Shanghai Lily Menu

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Visit below restaurant in Dublin for healthy meals suggestion.

Visit below restaurant in Dublin for healthy meals suggestion.

  • Nitin A.

    A good Chinese restaurant is hard to find, especially in the service. I came in this restaurant with no expectations what so ever. I walked in and was immediately greeting by a beautiful hostess. My server came and introduced himself, he was so polite and patient with my order, I was never rushed. He helped me with recommendations which came out to be fantastic. The food was amazing, the best general tso's I've ever had. The fried rice was freshly made and wonderful. My server refilled my drinks on a very timely manner. Most Chinese restaurants don't even refill my water until I ask. The food and alcohol was very reasonably priced. This is my family new favorite restaurant. Great service, great food.

    (5)
  • Jon B.

    Nicer inside than you'd think. Nice staff, great food, a real treat hidden away in a strip mall.

    (4)
  • Rick M.

    In Shanghai, they just call it Lily.

    (4)
  • Carl S.

    This is a really good place to get really good pan asian food I would highly recommend it! All of the staff is really nice too!!! They have a pretty good looking interior. I am a local and I eat here more than twice a week. I would highly recommend trying it, it wont disappoint!!!!

    (5)
  • Chelsea C.

    Awesome food and quick service. I was looking for a good Chinese place in the area and tried a few places. This is the only one that I have liked. I can say that I have never been less than happy with anything that I have gotten from here and I highly recommend it to anyone in the area!

    (5)
  • M P.

    My fiance ordered takeout for us around 8pm. Here's what we ordered: Royal Pacific Shrimp with white rice: Was ok as far as flavor, but the portion was really small. Hot & Sour Soup: Tasted mostly like soy sauce, and other than that, had little to no flavor. Definitely had better! Sesame Chicken with white rice: Not that good. The sauce tasted mostly like soy sauce, and other than that, had little to no flavor. Had high hopes for this place and unfortunately, we probably won't go back.

    (2)
  • Len C.

    We had take out. We had sesame shrimp, beef lo mein, teriyaki chicken and vegetable fried rice. We also had two side orders of fried rice. The fried rice was not really fried at all. More like white rice barely boiled with a little egg and veggies. The sesame shrimp was average as it was a little soggy and the brown sauce didn't have much taste. The other entrees were ok.

    (2)
  • Walt S.

    This is a local lunch stop for me. It works on a couple of levels. First, the lunch menu is limited and inexpensive. That means the kitchen delivers quickly to the customer and the meals are steaming hot and tasty. Portion control means you're getting what you pay for.... no food coma afterwards as the meals are plated in edible allotments and don't killl you as in most "American-ized" restaurants. My meals are eaten in the small cafe/bar area and here's my dig. The owners and wait staff (one in the same I think) are prepping for the evening's meals so on more than one occassion I've had to watch as green beans or other veggies are removed from the counter where they're being cut. Not exactly professional. And the lunch wait staff is a bit gruff.... maybe the bar isn't best for lunch service....yet it's fast and hot. Menu? Basic. Chicken, beef, pork, fried rice, veggies. It works. I like hot & sour soup and its tasty. The place is bigger inside than what it looks when you park and the dining room is nice. I would say try it and see. The basics work for me.

    (3)
  • Amanda G.

    Do you like water chestnuts? I mean, do you REALLY like water chestnuts? Then you will love Shanghai Lily's Kung Pao Scallops and Cashew Chicken. In each dish, the ingredients were lots and lots of water chestnuts (as in, 2-3 cups of them), nuts/peanuts, and a little bit of scallops or chicken. That's it. Not a vegetable in sight. They really should change the names of these dishes to Kung Pao Water Chestnuts and Cashew Water Chestnuts. It was edible, and the chicken and scallops were both fresh, but I just have no desire to eat 2-3 cups of water chestnuts for dinner. The hostess was nice, though.

    (2)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Shanghai Lily

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