New Chopsticks Chinese Restaurant
2775 Martin Rd, Dublin, OH, 43017
New Chopsticks Chinese Restaurant Menu
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Visit below restaurant in Dublin for healthy meals suggestion.
Visit below restaurant in Dublin for healthy meals suggestion.
Visit below restaurant in Dublin for healthy meals suggestion.
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Address :
2775 Martin Rd
Dublin, OH, 43017 - Phone (614) 793-1866
- Website https://www.newchopsticks.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Sy K.
This place has been in business for quite sometime. I remember eating here frequently during lunch when I worked right off 270 & Sawmill back in the early 2000's (wow old school huh!!). It was good basic American/Chinese food I thought..back then. Just recently came back to give it go after a visit to good ole Chuck E's next door with the family. I just now realized they have an Authentic Chinese menu. Not as big as others I've seen at others but it seemed interesting. So equipped with much more daring taste bud (since I married lol), I gave it a shot. Tried the seafood house pan fried noodles. It was superb!! Tasted exactly how it was supposed to like how I had it at Shangri-la (now closed) back in the 90's. Also had the Beef stew on rice. Yummy! The Pan fried bitter melon with pork was also delicious. The kids had General Tso and Hunan chicken and they were pretty good. Great price, great food and most importantly the kiddos were happy!
(5)Jenny G.
Good, basic American Chinese food. Great actual Chinese food! So glad they have an authentic menu side as well. However, I adore their chicken fried rice. Fresh bean sprouts make it totally worth it. After trying it a few times to get a good consensus of the menu, I'd definitely keep this on my radar as a go to lunch or dinner stop. Cheap prices, quick service, and friendly staff will keep me coming back.
(4)Joanne M.
Ordered this for lunch. Pretty sure the chicken wasn't fully cooked and there was nothing inside my crab Rangoon. Won't be going back there. :(
(1)Kimberly B.
I ordered online from the lunch menu and the process was easy. I got a confirmation email. It was ready on time and I was in and out quickly. The chicken lo mein was great, made fresh with good quality chicken and filled the styrofoam container! I will probably have leftovers for days. I also got a small hot and sour soup and it was quite large, good flavor. I was a little disappointed in the crab rangoons, they contained very little filling. All in all the lunch menu was a great value and what I'd expect for good Chinese food.
(4)Helen S.
I have to admit that I haven't had much of their food. They have a regular menu with your typical Chinese dishes (general tso, Lo mein, etc) and a Chinese menu with more authentic dishes. The only two dishes I order are beef and egg and the crispy salt and pepper pork, which are on the Chinese menu. The beef and egg dish is huge and it's good over rice with chili oil sauce if you like spice. I've had better salt and pepper squid, but it's decent here.
(3)Jialin D.
The Chinese menu offers some very tasty, authentic southern Chinese food. The good news is that the Chinese menu has English translations on it. I have only been there for dinner and only have ordered off the Chinese menu. The service is... what service? Anyways, a great place for take out.
(4)Bill F.
Honestly 3 to 3+ on the food but 4+ on the portion size. I had hot and sour soup and twice cooked pork. First the soup. The broth was good but no woodear or tiger lily buds. Light on pork and egg, but flavorful and sour (not particularly spicy hot). Very little cornstarch which I rate as a plus and beefy as opposed to chicken broth which for me is also a plus. Fine for the price but certainly not memorable. The twice cooked pork portion was huge. You could have plenty to eat for the whole day on this meal. The pork was the standard all purpose pork and was not twice cooked but that is generally par for the course in 90% of the Chinese restaurants as a whole and almost all of the Formica table /styrofoam plate type places such as this. The sauce was fine, but had no fermented bean which is how I prefer it, If you are looking for the city's best twice cooked pork this is not it. In my option that would be China Dynasty which is at least twice as expensive. Ambiance is about a 3/10. Cleanliness is fine. Not really a first date joint. The twice cooked pork is off the "American" menu and it is not from their strong suit which looks to be southern Chinese. When reading my review It does not sound 4 star but this is my 3rd time back which is unusual. I think I really enjoy its absolute lack of pretension. It's just a huge portion of good not great food. If you like southern Chinese I suspect this is a true 4 star joint. Also gets my love for being a Mom and Pop joint.
(4)Paul R.
This place was just ok nothing to get real excited about, but the lunch special ( I had sweet and sour chicken) was a great value It was 4.99 and had plenty of food and included the drink (can) and egg roll
(3)Lola A.
inexpensive but not vegan friendly! or maybe I wasn't clear enough lol
(3)Bill T.
I am a regular here, and I have to say the gems on the menu are all on the Chinese menu. Keep in mind that although it says Chinese menu, it has English translation. Some of the good picks from the Chinese menu are Salt and spicy chicken, beef rice noodles, and pan fried noodles. Give them a try! The place is just as they advertised; authentic and affordable Chinese food. the owners are nice too!
(4)Vanessa L.
I wasn't very impressed with this restaurant at all. I was hoping for something better since rated pretty high by others. I ordered an appetizer (crab rangoon), soup (wonton), and lunch entree (chicken & broccoli). The crab rangoon were overfried, hard, tasteless, with VERY little filling. The soup had a very bland broth with not very flavorful wontons. I ended up throwing the soup and the crab rangoon out. The chicken and broccoli was 'ok', but I ate a lot of it since I was hungry since the appetizer and soup were gross. The sauce on the entree just tasted like soy sauce. It had broccoli and chicken pieces flavored with soy, no garlic or onion or any other veggies tossed in for flavor. The fried rice was terrible. I didn't eat it. Just old steamed rice clumped together with soy sauce on it. I will keep searching for GOOD chinese food in Dublin!
(2)Matt W.
Another "quiet" strip mall gem - you'd probably drive past New Chopsticks 10,000 times and never even think about going in there. In fact, I know I would, since that's what I did for the past five years. Then someone mentioned they had a "real" Chinese menu, and not just the normal White Guy Chinese, and I decided it was worth going to try it out. Yeah, I should have stopped in here a long time ago. My fiancee and I came in and were the only white folks in the place for most of our visit. When we went to the counter to order, the woman behind the register tried to cover up the "Chinese menu" with a regular one, but she was pleased when we actually asked to see the other. We tried their spicy salt pork (a personal favorite of mine, and executed really well here) and the beef with bitter melon. Our hosts were...quite surprised...when we ordered it, at least if the sudden Chinese conversation between the hostess and a couple of the guys by the counter was what I think it was about. Bitter melon is, in fact, REALLY bitter, but when combined with the sliced up beef and the savory black bean sauce, it's also really, really good. I'm sure a lot of people would consider this an acquired taste, but if you're curious, you should try it. We also saw them send out clams in black bean sauce and a fish and daikon hot pot stew that looked delicious to another table, and I think we'll be back to try them soon! Interestingly, I noticed that we got served on styrofoam / paper plates, while a family who came in and apparently knew the cooks / hostess got served on more conventional plates. After getting a big seal of approval from the staff for eating the "real" Chinese food, I have to wonder if we might get the better plating, too, next time. As has been mentioned, the place is incredibly minimal decoration and tables, but it works. It feels almost like a pop-up restaurant that's managed to become a permanent installation, and I honestly don't have a problem with a place skipping the decor and focusing 100% on making awesome food. I mentioned we were almost the only white folks in the place...just as we were leaving, a group came in and ordered sesame beef and General Tso's chicken. I cannot tell you how badly I wanted to go up to them and say "Hey, wait, try this..." Oh, well. Maybe they'll give it a chance next time.
(4)Jack S.
One of better Chinese spots in Dublin if you want quick and relatively inexpensive takeout.
(4)Mark K.
I really enjoyed this place. It's definitely not fancy, and I've been in the area for years without even noticing it, tucked away in the strip mall. The service was great. Counter service only, but very friendly and helpful. Sadly, utensils are flimsy plastic, so bring your own or just get it to go. The food was very good. I had Mongolian beef, and the beef and veggies were good quality, with a tasty sauce. There was a huge quantity, plus a lot of fried rice. I also had the crab rangoon; again, a large order. Fairly good, though not a lot of filling (and not a lot of crab in it...) I have enough left over for lunch tomorrow. And I'll be back, for dinner and hopefully for the incredibly cheap lunch specials.
(4)Stac M.
Lunch special from 11-3:30 for only $3.99! Ok, if you are like myself, the headline caught your eye. Unfortunately we both got sick from the food. You might not, but we did.
(1)Kayleigh A.
New chopsticks is great for takeout. They have a great lunch time menu with decently sized portions. I stress this place is take out because there is no tv, no music, no waitstaff, no decor. It's a standard walk in get your food and leave- though they do have tables if you choose to stay. I recommended the general tso's chicken and the egg rolls.
(3)Linda E.
I personally like this place. I mean, hey, it's basic Chinese take-away, it's not some fancy 5-star dining experience. But the people are extremely nice, the food is pretty decent (love the lettuce wraps) and they're the only place, of the dozens of Chinese restaurants in the area, that can make good shrimp fried rice.
(4)Beka H.
This place has great spicy chicken lettuce cups. their sweet and sour sauce is good. however not the best lemon chicken.
(4)Steve D.
The five stars is solely for value and authenticity - but that is how good the value and authenticity is. The "decor" is as utilitarian as it gets. First, any order you get is huge; be prepared to eat it again. The portions are definitely big enough for two meals. Second, they have a Chinese Menu - if you are into actual Chinese food, you need to ask for it, because when the white people come in, they hand you the menu with General Tso's and Sweet and Sour Chicken. My only minor beef with the place is that their lunch specials are Americanized Chinese (3.99 - 4.35 for a huge lunch, btw!), and I wish they would extend that special to the Chinese Menu. Anyway, this review comes off of my third visit, and I had Szechuan Stir-Fry pork, and I asked for it spicy. And this place knows how to bring the heat. If you are looking for authentic Chinese take-out, with huge portions and rock-bottom prices (and really, who isn't?), this is THE place. A+++, will buy again.
(5)Stacie S.
I still haven't figured out how this place gets good reviews. This was, by far, the worst excuse for Chinese food ive ever had! The pad thai tasted like gummy egg noodles with zero flavor. The sesame chicken lasted like gooey teriyaki sauce. My husband is a 'leftovers nazi' never letting me throw anything out and this was the first time he ever told me to pitch the leftovers.
(1)Nate S.
This is a pretty great place. The Chinese menu is definitely the way to go, and they have traditional Cantonese dishes you don't see even at other authentic joints in town, such as Salty Fish and Eggplant Hotpot (listed as Salty Fish Chicken with Eggplant), which was majorly good. The eggplant is flash fried and then sauteed with all of the other ingredients and is melt in your mouth soft. They also have Hainan Noodles on the menu, which I am excited to try next trip. The place is not much inside, they obviously focus on takeout. Prices are very reasonable, and portions give you two meals easily.
(4)Cara H.
As a vegan, my choices are always limited, and I have come to terms with this fact. However, I can usually make out pretty well at Asian restaurants (Chinese, Japanese, Indian, Thai, etc.), where there are tofu and other non-meat options. Tonight I tried New Chopsticks for the first time because it is ridiculously close to my house and because of the excellent reviews it received on Yelp thus far. I ordered Ma Po Tofu and vegetable Lo Mein, and I was fairly disappointed. While the portions are very large and the price VERY affordable, the flavor of both dishes was bland. Because tofu doesn't taste like much on it's own, the sauces and seasonings have to make the dish. My meal had very little flavor and the tofu dish felt a little cheap as it was mixed with frozen peas. I was certainly glad we were planning to take our food home so we could watch Netflix streaming because the restaurant was full of young children, one of whom was screaming unnecessarily loud. I'm sure it isn't always like that, but it would have detracted from my experience even more... Our total bill for take-out was just $18, which included my two dishes and my bf's sweet and sour shrimp and fried rice. I'm not giving up on New Chopsticks just yet. They will have one more chance to wow me with a fantastic non-meat meal.
(3)Michelle K.
My coworker had been telling me about this place since it is an authentic Chinese restaurant which I'd been having trouble finding. I walked in to find, what I would consider, a hole in the wall. There are a dozen tables and a counter where you order your food. I was the only non-Chinese individual in the restaurant. I walked to the counter and perused the menu. There are two menus, the Americanized Chinese dishes and a Chinese menu. Since I'm adventurous I was reviewing the Chinese menu when one of the employees pointed to the Americanized menu and told me that those were the "most popular" dishes. I shrugged off the comment and proceeded to order off the Chinese menu. I ordered an egg roll, wonton soup, and chicken with rice noodles. In approximately ten minutes my food was ready and I found myself with a huge heap of food. I grabbed some free tea and set down to enjoy the meal. It was fantastic, the chicken and rice noodle dish was exactly what I was looking for. Because I was foolish and ordered a bit too much I was able to take the leftovers in for lunch the next day. Greatest part? The entire experience cost me $8.
(4)Josh S.
Excellent food for an affordable price. you must check this place out. its family owned and they are very friendly. The wait its about 5-10 minutes since they cook the food as you order it. They have a lunch special Monday- Friday from 11am to 3:30 pm for $3.99 you can get a nice lunch. Overall, the food is great, the owners are very friendly and the price is perfect.
(5)Carol S.
Good grief, this is about the worst Chinese I've ever had! Relying on all the great ratings, we went there yesterday for dinner. It was appalling and I agree with others who have posted that I have no idea why so many people wrote favorable reviews. The best thing I can say is that the chicken was all very nice breast meat only in the sweet and sour. That said, the egg roll I ordered was almost entirely cabbage with no flavor at all. The fried rice had a tiny bit of egg, no veggies and it could have benefited greatly from some onion, at the very least. Although I'm happy it was not oily, it was more like steamed rice; it seemed as if soy sauce had been added to the water then steamed. It was certainly not "fried" rice. Very bland. The sweet & sour chicken itself was arranged with the few chunks of bell pepper & onion and a few pieces of pineapple all stuck in one corner. I hate when veggies are overcooked but this was the opposite extreme. They were pretty much raw. If they hit the heat at all, it had to be for all of 4 seconds. And the onion was in big chunks, so picture big raw chunks. Although many restaurants are skimpy with the sauce, they did provide plenty of it, but it was thin, boring, and overly sweet. We did not get sick from it as others claim, but we were very disappointed. The only person there when we arrived was the chef (no customers and it was dinner hour). He didn't seem to be able to speak English or just didn't want to. While waiting for our food, another employee arrived. She was not very friendly, either. With that said, there is no reason to ever come back here.
(1)Dallas T.
If you like authentic this is the best place in town.
(5)Brandon Z.
Get the Salty Fish Chicken Fried Rice from the Chinese Menu!
(5)