Swung by this morning to pick up lunch. Uh, this a tactical error on my part, as the wonderful smell of that baked bread kept me hungry the entire morning! But, in case you need to know - I ad the Southwestern egg kolache and when lunch came around, both the filling and the bread were just as perfectly made as they'd been when I left the store. Not soggy or chewy (or worse), but simply room temperature. And that, my friends, is the mark of a great bakery. (In the interest of honesty: I did break down and eat half of my chocolate kolache before lunch. Because chocolate kolache.)
(4)
Kevin C.
We fell in love with kolaches after a recent visit to Texas where Kolache stores are everywhere. Karina Nova had visited the Kolache Republic during a segment on 10tv called "breakfast with Nick." We made a special trip downtown to check this place out and we were not disappointed. We ordered 2 sausage egg and cheese Kolaches from the savory menu 1 Almond Kolache from the sweet menu 2 large coffees Total was $12.74 The coffee was Costa Rican blend from Cafe Brioso - which is a local coffee shop that we want to visit as well. The coffee was delicious and was brewed just right. We are picky about coffee and this was done just perfectly. Excellent job. The Kolaches were easily two times bigger than the ones we bought in Texas. Very fresh and tasty. Perfect blend of ingredients. Service The customer service was top notch and they cared about their customers. We felt welcomed. The store was clean and inviting. There is plenty of street parking and no meters. I highly recommend going here and hope that some day one will open up in Polaris so we don't have to drive so far, but it's worth the drive.
(5)
Sam M.
I won't repeat what everyone else has already said: the savory kolaches are filling and delicious, the service is great, and although it arrives to you quickly, the time and care that went into the preparation is evident. You need to add this to your list of places to check out for lunch. They have a daily special, so make sure to check out their FB page to see what deliciousness awaits you. Every side I've ordered here has been awesome, as well. Today I took a detour from the norm and had what is simply referred to as The Sandwich. It was a bold move, considering that it's competition is the savory kolache. The Sandwich, at first glance, is unassuming. However, my prejudice quickly disappeared as I smashed it like the Hulk. Another win for Kolache Republic. A word of advice: They only make a certain number of bierock (amazing) and daily-special kolaches per day. When they're out, they're out. If you have your heart set on the bierock (which you should, btw), get there early. Enjoy!
(4)
Catherine J.
3 stars today -- a solid A-OK for sure. I suggest checking this place out if you're in the area. If you don't live in or near German Village, Kolashe Republic would make a great stop during a day trip. I popped in for a savory breakfast kolashe, but they were out of breakfast sausage & egg and were making more. So, I got a keilbasa and cheddar version. I'm not really a sweet pastry fan -- but these look pretty good! I could see myself picking up a few to accompany other brunchy items for guests (though I'd have to pass through Pistacia Vera and Kittie's Cakes territory first... hmmm). The savory kolashe was delicious. For $3.xx it was large and filling, I didn't think it was overpriced at all! Not looking forward to putting this in my calorie counter, though. Looks like they have a small but constantly changing sandwich menu. Today's sandwich included German bologna, pickled vegetables, hard boiled egg, and some other items. Definitely creative! I'll stick this on my list for when I'm not feeling so fluffy. The cappuccino machine was out of order on our visit, but they were offering iced Brioso coffee. Kolashe Republic definitely has a good independently-owned, neighborhood, community conscious feeling. I recognized Matt W.'s card on the community postings board!! Staff (owners?) are friendly and engaged in their work and their customers. My sense is that Kolashe Republic is still on the upward climb of reaching their potential. I saw so many possibilities here, and good things will just keep coming as the business evolves into their spot in the community. I usually begrudge too-large menus, but I felt the savory side of things could use a few more options, especially if the one savory breakfast item is prone to sellouts. Coupled with the out-of-order cappuccino machine, and I'm kept from full-on fandom. Plus I'm sure there is some personal preference at work here for not being in love with sweet pastries in general. But these guys are definitely worth supporting and I'll be back!
(3)
Bernadette C.
So good! We had the breakfast sausage, egg and cheese, and also tried the sweet cheese. Delicious! Coffee was good too. Cute little place. We were visiting German Village and decided to have breakfast there. We felt like locals. Will definitely go back when we are in town again.
(5)
Mike B.
THE place in Columbus to go for savory pastry. Their sweet pastry is also great. For those of you that have not had the pleasure to experience kolache, this place delivers. Growing up, kolache meant small christmas cookies with fruit filling. These monsters are a 4x4x2" square of awesome soft flaky pastry and fillings. They do one thing, and do it very well. Stop in asap!
(5)
Marni D.
Really amazing, fast breakfast. I got the kielbasa and cheese kolache and an iced coffee- both were divine and very inexpensive.
(5)
Derrick S.
I'm so happy i found this place. I lived in Texas for several years and came to love Kolaches. I've been missing Texas and craving kolaches lately. I finally stopped by here the other day and I'm glad i did. I wish I would have stopped by earlier to try more flavors. That being said I'm definitely going back.
(5)
Shea H.
So backstory: I grew up in Dallas and there's a million little donut shops down there. Not krispy kremes...not dunkin donuts. Just a bunch of mom and pop shops. In addition to donuts, they also sell kolaches. So in a way, kolaches kind of remind me of home; even though home is not some far away European country...strange, i know. Anywho- I got extra excited to see Kolache Republic pop up on the list of new businesses in Columbus. I had to have me some. I had to. The day finally came where I was in the neighborhood so I stopped by. They have fruit kolaches sitting out and savory kolaches stored away in the oven. I got some savory ones and he threw in a sweet one to try (the staff was really freaking nice, by the way). The savories weren't quite like I remember from Texas. There was a big hunk of Kielbasa in there whereas the one I've had in the past were made with smaller-sized sausages, which makes for easier eating, if you ask me. Kolache Republic also has specials each day, I believe, and this day was a chicken kolache that was really good. It was my first time having a chicken-based kolache but it was tasty. The sweet kolache was very reminiscent of a danish-pastry, which I'm generally not a fan of so I could do without... but you should give it a try. I would definitely recommend this place if you're into meat and sweet pastries. Unfortunately, there weren't any vegetarian or vegan options so I will no longer be able to visit. But if you don't have any dietary restrictions, you should give this place a try. Street parking was easy to navigate. This place is pretty much take-out only. I think they have 1 or 2 tables. They close around 2pm or earlier, I believe, so make sure to get there early.
(3)
Katie B.
I got carryout from them for the hubs and I a couple weekends ago. All I can say is AMAZING. We got the sausage, egg, and cheese and the apricot kolach to share. They were lovely little pillows from breakfast heaven. They were also inexpensive and filling (BONUS). I have had homemade Kolach before from my Czech neighbors in Detroit when I was a wee one and these are just as good if not better.
(5)
Jared W.
Before visiting Kolache Republic I'd never tried a Kolache before- sweet or savory. After my first visit I can't really say I'm a big fan of either version. I ordered a sausage, egg, and cheese savory version and a blueberry sweet cheese version, and neither was outstanding. The sausage, egg, and cheese tasted mostly like scrambled eggs inside a dinner roll. The eggs were a little dry, or seemed not to be super fresh would be a better way to put it, and there was little sausage and cheese taste. The bread was a little bit too abundant compared to the filling as well, and this one was pretty mediocre. The sweet kolache was a little better and actually reminded me of Hawaiian bread rolls with it's soft, sweet dough. The sweet cheese filling tasted like cream cheese mixed with butter though, and there was almost no blueberry taste at all. Everyone really seems to like these pastries, and I'll admit they were very large for the price, but overall I wasn't blown away at all.
(3)
Meg B.
This is going to be an every weekend stop. Being new to town I googled the bejeebus out of every neighborhood that seemed fun to wander about. With nothing pressing on a Saturday I casually suggested we should grab a kolache and a cup of joe and stroll around. My partner in crime asked what a kolache was...the plans were then set in stone. By the time we reached the counter one kolache a piece would not do (though they are really a nice size, you'll want an extra for later) so we ordered two a piece and shared...or, tried to. Before the fillings are described, these have the tastiest dough I have ever had. Pillowy bites, lightly flaky on the outside and perfectly dense under the filling and sweetened just enough. I can't attest to the pecan (there was no sharing there) , the sweet cheese and blueberry cheese were on point (not too sweet or cloying), and the lemon poppy is out of this world. Do opt for an iced coffee while you are there, not sure of the blend or roast but, a solid cup of joe.
(5)
Jessica D.
I'd like to shout out to Columbus Underground for featuring the Kolache Republic in their issue last week. "Kolache"? What's that? Gotta check this cubby hole out. I approach Kolache Republic. Aromatic smells waft from the bakery. My senses heighten. I step inside with anticipation. Someone's getting a damn kolache. My friend, whose culinary taste I greatly respect, raved of the sweet cheese kolache. I opted for the blueberry sweet cheese, which has a very European, guiltless way about it. It's sweet, satiating, but not at all gluttonous. Just the perfect, delicate pastry to start my morning. Savory sausage kolaches and German kolaches are also available for lunch. One sweet kolache for $2 = the perfect, mildly indulgent pastry. If you are heading to a party or hosting a get together, give these guys a ring. Call ahead, and ask for extra love.
(5)
Mark K.
This ain't my grandma's kolache. But I'm not complaining- it's darn good. My dad's ancestors were from Slovakia, and the kolache here is Czech, via Texas. But the two types are close cousins (like the Czechs and Slovaks.) Similar sweet yeasty dough, similar fruit/nut/sweet cheese fillings. The ones I'm familiar with are rolled up and then sliced; these are more like Danishes- a doughy platform with a dollop of filling on top. "Kolache" is actually plural, but is used by most people in the singular too. I remember my grandmother asking for a piece of a "kolach," and referring to several as "kolache." I just say "I'll have a piece of kolache" and to hell with grammar. I think kolach just means "cake." You also see "kolachky" or "little kolache," (singular 'kolachek,') cookie-size pastries. Sorry for the lecture. Anyway, if I'm not in the mood to make my own these are a great treat. They have 10 or so fillings, so you can pick what you like. There's a discount on a dozen, I think. The menu has some variety, too, so you can grab a kolache as a snack or have one with other items for a light lunch, including a few beverages. Nice little indoor and outdoor seating areas. The staff is very helpful and knowledgeable. I got some kolache to go- sweet cheese, almond, and poppy seed. But I was hungry and things smelled good, so I stayed and had a couple of other things. The bierock is a dough pocket filled with ground beef, onions, and cabbage. It was great. Still hungry, and not wanting to polish off the bag of kolache, I tried the Bohemian baked beans. A good, thick, savory style of beans, with a ton of diced sausage mixed in. I assume it was the kielbasa that was on the menu, and it seemed to have a touch of heat. They were also great. I'm glad they've set up shop, and will be back I'm sure.
(4)
Stephanie M.
Lovely little spot. Basic set up. Awesome staff. I stopped in during the morning and got a Breakfast Kolache. I can't say it was good by comparison because I've never had a Kolache...but it was damn good itself. Yummm! Resembled a savory donut. Better than any 3$ breakfast sandwich I could've gotten next door at Panera. Coffee was solid, basic. definitely check Kolache Republic out!
(5)
Ryan S.
I never had Kolaches before, but I had always wanted to try. I had long counted Columbus out on this, for I thought no one served it here, until one day I passed this place on High Street at the edge of the GV. I had it bookmarked for nearly a year. It is hard to judge the quality of thing you had never experienced before, especially a regional dish like this, when the more knowing and knee-jerk defenders of their regions taste may snarl at what may be a thin facsimile of the authentic formula, but for this virgin tongue it was fantastic. Kolache if you are unfamiliar, are stuffed buns filled with meat, eggs, potatoes, ect. Some are treats full of sweet filling. They are big in Texas where they function as a breakfast meal. I choose eggs, sausage, and cheese as it was brunch time and I hungered for such a combo. The buttery bun adds a unique taste to the hot filling. The eggs are scrambled of course, but are smooth and held the various flavors a well cooked scramble should have; the sausage was excellently done, powerful and moderately spicy as quality everyday sausage must be. The Kolache are pre-made and heated up before serving. I figured this would lack some taste, but I couldn't tell if it did. It was just as good as freshly made eggs and sausage. The coffee is strong and actually beats other breakfast shop brews in my opinion. The shop is small but immaculate, the staff friendly. Outside eating is available. I give it five stars as a nice breakfast place and the delicious Kolache, but note my inexperience above.
(5)
Matt G.
If you're going to Panera next door...why?!? This place has such fresh food at great prices! You could easily get out of here for $5-$6/person! I had their chorizo, egg and Jack special with a sweet cheese Kolache and coffee. They are pretty large portions and you can probably save some for later. The Kolache was so tasty and moist! They are super quick and friendly and if you haven't been here, then you need to at least try it! It's a small place. I'd say To Go is probably the best decision, but you have multiple places to walk to while you're enjoying your goodies! I'll be back with friends (:
(4)
Josh D.
PRETTY great food. The blueberry sweet cream was nice, not overly sweet. Kielbasa jalapeño cheese kolache was good but I'd like a little more jalapeño/cheese to it. Maybe more evenly spread rather than so lop sided. Tasty and cheap though. Would recommend to people through. Saw they had a sloop joe special. Sounded like the would be real tasty in their doughy piece.
(4)
Diane D.
REAL Kolaches. Cute store, prompt services, multiple options (both sweet and savory varieties - the breakfast kolache was absolutely fabulous). Inexpensive and delightful. I wouldn't be surprised if they outgrow their space in a year. I went with a friend who grew up on authentic kolaches baked by her mom's relatives. She couldn't believe how fantastic these were. Just go here. You wont be disappointed. Obviously not appropriate for those who are gluten-free, however.
(4)
Jess P.
Rick and Justin are SUPER friendly, awesome owners. :) They gave us milk even though it isn't on the menu and FREE kolaches for the road and chatted with us for awhile. Had an apple and sweet cheese kolache. It's kind of like a dinner roll with a topping. The sweet cheese one was great - tasted like cheesecake! It's so fun to try something new from a different part of the world!
(5)
Matt W.
I've done a decent bit of work down in Texas and Louisiana, so Kolaches are a pretty known quantity for me. That said, I was a little surprised to hear that the folks at KR wanted $3-5 each for them, because I was used to little pastries or dough wrapped sausages that usually could be found for a dollar or two at most donut shops or markets. I decided to give them a try after going running on Saturday, and now I see what the difference is! First off, the space is on the smallish side, but there are a few tables you can sit at if you like. When you walk in, you're greeted by the folks at the counter and presented with a large bakery case holding their sweet pastries, and a menu board explaining today's flavors and the savory options that are put together in the back. First reason they're more expensive than I expected? They're much bigger than I expected! The savory ones are built around a full size sausage link, not a little smokie, and the sweet ones are basically the size of a small cake. I brought home a pair of savory and a pair of sweet to share with my wife, and we were quite pleasantly stuffed. I really liked the Kielbasa, jalapeno, and cheese as a spicy wake up call, but my wife preferred the breakfast sausage and egg offering. As far as sweet goes, we both liked the lemon cream, which made my wife think wistfully of the clotted cream she used to enjoy in the UK, but the winner was the seasonal pumpkin cream scone, which was a perfect burst of autumn flavor. I'd say these guys are probably going to be a "sometimes" treat for me, especially since since my to-go bag and a coffee set me back $14, but they're absolutely worth trying if you're in the German Village area and looking for something different.
(4)
Liza V.
Like most everyone else, I was clueless as to what the heck a kolache was. Now that I know, I'm hooked. The pastry part is super soft, yeasty, and perfectly sweet. Then they fill it with a dollop of something delicious- we tried the sweet cheese, apple-cinnamon, chocolate, and strawberry. All of the fillings are great- no pre-packaged jams or pie fillings in these. The strawberry was my favorite. You can tell that they had pureed fresh berries, and it makes all the difference. The sweet cheese was also really delicious. We also got iced coffee, and while they were a little pricey in my opinion, the coffee was great quality. My only complaint is that they are just not open enough! Not open Sundays, which has got to be prime pastry-eating time, right? And them during the week, only open until 2. Makes it impossible for me to get there on a workday. They said that they are still figuring out what hours are going to work. Seems like they're taking customer suggestions and opinions into consideration. Hopefully they'll extend the hours, and I'll be a regular!
(4)
Valerie B.
I put Kolache Republic on my list of things to check out when I have the time. When they posted about a peanut butter kolache with bruleed banana - they got moved to the top of the list, fast! Whatever goodness I had conjured up in my head, they hit the mark in the real world. You can tell immediately that whoever makes the kolache dough, knows what they're doing and has a passion for it. This isn't a recipe you whip up in your own kitchen. I also had the sausage, cheddar and jalepeno jelly kolache. The combination of flavors is spot on for people who like salty-spicy-sweet flavor profiles. I can't wait to go back and try more! I hope the make a buckeye PB and chocolate version for fall!
(4)
George Y.
Ever since I had my first kolache at Angry Baker, I have wanted to try this place for a while. So the first time I stop in I decided to share the experience by buying 20 kolaches for a department potluck. I got like 5 different kolaches (cheese, apple, poppy, blueberry and lemon). Best decision I made. I usually try to make something for our department potlucks. My concoctions usually don't end well. I was certain that bringing Kolaches would win me back some friends. I was not wrong. Everyone loved them. It's a win-win, because most of coworkers had not heard of Kolache Republic and now are instant fans. I wish they were closer, and I really had my eyes set on their breakfast kolaches. Sadly, they were out. Next time!
(4)
Mark W.
I'm just one of those that believe local entrepreneurs need our economic support and KOLACHE REPUBLIC definitely deserves it. The guys have scored with the constant menu item GARLIC SOUP and then adding another one of their homemade soup beside it. The corner location is a good one but I wish I had a way to increase foot traffic rather than a destination. To follow the guys on FB allows me to stay in tune with the daily Kolache as well as share what's on the menu with friends. To grab something on the weekend and have it around the house is a wise investment.....breakfast Kolache's make a lazy hazy weekend morning so much more fun. Thanks guys for creating a need in me for a 12-step Garlic Soup Intervention.
(5)
Jensen L.
I love this place. Really good food. You have to try the Kielbasa and cheese. They have different specials all the time. So far my favorites are the Bourbon BBQ and Chicken Enchilada. Seriously good. I only have two gripes: 1. Their hours. They close at 2pm. This would make such a great late night food. Sure, the sweet pastries they serve are more of a brunch item, but the savory stuff really screams "late night drinkin' food". 2. The location. I think this place would KILL IT if they moved it closer to the campus area. I'm not in school, but I just know that business would go crazy for them if they branched out or moved just a little farther North. Aside from those two gripes, everything is top notch at this place. Food is great. Staff is friendly and helpful. Really just all around great. Please give it a try.
(5)
Greg H.
It's official - this place rocks. Stopped in today as I was walking by. Guy behind the counter educated me about what a kolache is, showed me what they have and even gave me a sample. He was busy but still made plenty of time for me and made me feel like my questions were ok. Had the chocolate kolache and also the apricot one. Awesome. Not to sweet like a doughnut or cupcake can be but sweeter than regular bread or dough. They were fresh as hell and delicious, too.
(5)
A B.
I've had great intentions of checking this place out but it isn't in my "flight plan." Today was the day and let me tell you and everyone else I know that it was worth the side trip. I grew up in Cleveland and miss the prevalent small businesses that illustrate ethnic blend of each neighborhood. The breakfast kolache tastes like Christmas morning. The sweet kolache is on par or better than any bakery at home. If things couldn't get better, their coffee is Cafe Brioso. I'll be back. I'm buying kolaches. I am buying a t-shirt. I might even offer my hand in marriage! My little Polish heart is bursting with happiness.
(5)
Martha D.
I am so very happy I walked right past Panera and right into Kolache Republic for a delicious lunch of a Cajun pork kolache and quinoa kale salad with almonds and feta. The spice of the pork was perfect and the light flavorful salad was delicious. I also recommend the sweet kolache. It is not overwhelmingly sweet like a danish but just the right balance and great with coffee. This is a great spot for a deliciously different lunch. Do give it a try!
(5)
Paul F.
Went here this morning. It's a small shop on the south side of German Village. They had a nice assortment of pastries although I'm not sure how many folks are going to like them. while they appear to be danishes, they're really not. The base is cake-like. And they're expensive. While an ordinary dansh will run you a dollar or less, these are two dollars each. And they're small. Maybe once in a while but not on a regular basis.
(3)
Peggy H.
Kolache? What's that, you say? Hmmm .... they're hard to describe, but oh so very good! I see lots of folks here calling them pastries, but kolache is not really "pastry". Kolaches are little pillows of goodness that are irrestible once you've had a bite of an authentic one. And Kolache Republic has authentic kolaches! The dough is a yeasty dough with just a hint of sweetness and the texture of a roll more than a pastry. Once formed, a filling is added that can be sweet or savory - take your pick. But the dough is key to authentic kolaches. And these kolaches are authentic - just like you'll find through central, east and southeast Texas made by those with Czech heritage. Traditional kolaches have a poppy seed, cream cheese, prune, peach, apricot and other fruit fillings. Kolache Republic has expanded on this idea and come up with almond (think almond croissant filling), chocolate, key lime, strawberry and more - unique flavors that I hope find their way back to Texas! The savory kolaches have the same dough wrapped around a brat-like sausage, some with cheese and jalapenos, and some with other meat/cheese fillings I have yet to try. Having lived most of my adult life in Houston, I could not believe it when we found Kolache Republic at the Clintonville Farmer's Market. Now that they've opened their restaurant I happily make the drive from Powell to the south side of German Village to get my kolache fix. The restaurant itself is rather unremarkable - small, with just a handful of small tables and a sort of industrial decor - but it's in a great location for those who work downtown or live around German Village. These guys have perfected the art of kolache-making and I'm thrilled to see Columbus embracing them. It's noteworthy that I've been there twice after noon, and both times they were nearly sold out of everything - frustrating for me personally, but it makes me happy to know they're selling out of product. I hope that means they're here for good! There are only two things that could make this place, and the savory kolaches, perfect: a drive-thru window (this location is not conducive to that but a girl can dream, right?), and Holmes Smokehouse sausage links. I'm not particularly crazy about the sausage they're using right now, but it definitely suffices when I need a kolache fix! Try them. You'll like them! Actually, I think you'll love them!
(5)
Christine L.
Quick on the go breakfast. Delicious. Small cute very well decorated little place. If you don't know where exactly it is it can be missed.
(4)
J T.
The original Bierock is excellent and the sweet cheese are fantastic. Service has been consistantly good in all of my visits.
(5)
Michael U.
Went back yesterday for my second time. This visit was planned so less sporadic than my previous one. LOVE it. Get the seasonal eggplant side...it's incredible. Got the breakfast Kolache which was delicious and then decided to get another kind for lunch. The pepper jam is outstanding and the owner/employees are all stand up, great guys. Give this place your business, you won't regret it.
(5)
R J.
Wow what a find! I loved their beef and sauerkraut sandwich that hadn't been put on the menu just yet. Something very different, very reasonably priced. Will definitely return many times. For being open 2 months, this is a sure hit for an indie pastry/sandwich shop. Bonus points for playing great college radio music, to appeal to the little bit of hipster in us all..
(5)
Randy S.
There's a dearth of pastry places in Columbus. I'm not sure how many it would take for me to think there is enough: 20? 50? 200? At any rate, I heard about Kolache Republic and their sweet treats and had to visit. I tried a blueberry-sweet cheese and an apple and they didn't let me down. The service was friendly. The vibe was chill. Needless to say, I will return to try a savory variety and report back to Yelp!
(4)
Ann L.
This is what fresh baking made with real ingredients should taste like! The sweet kolaches are light yeast products that taste like Grandma's. The chicken enchilada was meat filled and wonderful!
(4)
Mack H.
Oh, man. Finally got my hands on a Bierock today for lunch and it was delicious. Have visited Kolache Republic several times and have never been disappointed. Nice folks, excellent handmade products. A great addition to the neighborhood.
(4)
C S.
Oh, Kolache Republic - what a deliciously happy find you were! This place was GREAT! All the kolaches are top notch, and the staff is all very friendly and helpful. My husband and I are from Texas, where kolaches are as ubiquitous as donuts. Finding the real deal in Ohio is awesome! I'm so glad to see they are being introduced to the area, because they really are a delicious pastry. Trust me, Ohioans - you will love them. Go try one. Right now. I tried the sweet cheese (basically cream cheese), and sausage and cheese. My husband got a sausage, cheese, and jalapeño, and blueberry. They were all top notch. We also each got an iced coffee that was good too. It was the perfect amount of food for a sunny Saturday brunch. Bottom line: Kolache Republic is fantastic, and I hope you'll go check them out!
(5)
Dennis J.
Just opened in my building. This is good stuff. I've tried some of the sweet items. Haven't hit the savory menu yet. Very friendly staff and owners. Great food and good people. Show 'em some love, C-bus peeps.
(5)
Goose R.
Although the staff was really nice. The kolaches were nothing to write back home about
(3)
N S.
My wife and I used to stop in the town of West, Texas, when driving down from Dallas to either Austin or San Antonio to buy kolache. The town was known for them and they were always worth the stop. Moist, fluffy dough topped with usually homemade topping of fruit or meat. Delightful. Imagine our surprise when Kolache Republic opened just a few blocks from us. We went immediately. It is a very simple setting. All is new and bright. Tables are few and small. Utilitarian. The whole shop is build around kolache and other pastry. They are very authentic and tasty. Along with the fruit, they have a sausage kolache with cheese (with or without Jalepeno) which is a very flavorful sausage surrounded by kolache dough. Yummy and filling. Rick, the owner, is incredibly friendly (as is all of the staff) and remembers you when you come back. Not expensive and a great alternative to other breakfast fare. Try it.
(4)
Kara C.
This place is really great! I live right in the area so sometimes drop by for a breakfast snack. My only suggestion is that they think about adding some vegetarian-friendly savory items to the menu. Pretty much all of the current ones contain some type of meat, but a egg and cheese or even something with veggie sausage would be amazing. The staff is so nice though. They saw that I was longingly eyeing the savory stuff and came over to our table and gave us a sweet kolache on the house to make up for it. Yum!
(4)
Ryan J.
Not sure what a Kolache is? neither was I...Think danish pastry, but with less cloying sweetness and an amazing yeasty pastry surrounding homemade filling. This brand new breakfast and lunch spot in German Village is a welcome addition to the neighborhood food scene. I promise after you taste the delicious home made offerings you won't be buying any more breakfast pastries at the chain coffee shops. I tried the sweet cheese and strawberry varieties and both were great. I can't wait to go back and try one of the savory offerings for lunch. The staff is great and it is a cute little shop.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast, Brunch Parking : Street Bike Parking : Yes Good for Kids : Yes Good for Groups : No Attire : Casual Ambience : Casual Noise Level : Quiet Alcohol : No Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : No Caters : Yes
Donna O.
Swung by this morning to pick up lunch. Uh, this a tactical error on my part, as the wonderful smell of that baked bread kept me hungry the entire morning! But, in case you need to know - I ad the Southwestern egg kolache and when lunch came around, both the filling and the bread were just as perfectly made as they'd been when I left the store. Not soggy or chewy (or worse), but simply room temperature. And that, my friends, is the mark of a great bakery. (In the interest of honesty: I did break down and eat half of my chocolate kolache before lunch. Because chocolate kolache.)
(4)Kevin C.
We fell in love with kolaches after a recent visit to Texas where Kolache stores are everywhere. Karina Nova had visited the Kolache Republic during a segment on 10tv called "breakfast with Nick." We made a special trip downtown to check this place out and we were not disappointed. We ordered 2 sausage egg and cheese Kolaches from the savory menu 1 Almond Kolache from the sweet menu 2 large coffees Total was $12.74 The coffee was Costa Rican blend from Cafe Brioso - which is a local coffee shop that we want to visit as well. The coffee was delicious and was brewed just right. We are picky about coffee and this was done just perfectly. Excellent job. The Kolaches were easily two times bigger than the ones we bought in Texas. Very fresh and tasty. Perfect blend of ingredients. Service The customer service was top notch and they cared about their customers. We felt welcomed. The store was clean and inviting. There is plenty of street parking and no meters. I highly recommend going here and hope that some day one will open up in Polaris so we don't have to drive so far, but it's worth the drive.
(5)Sam M.
I won't repeat what everyone else has already said: the savory kolaches are filling and delicious, the service is great, and although it arrives to you quickly, the time and care that went into the preparation is evident. You need to add this to your list of places to check out for lunch. They have a daily special, so make sure to check out their FB page to see what deliciousness awaits you. Every side I've ordered here has been awesome, as well. Today I took a detour from the norm and had what is simply referred to as The Sandwich. It was a bold move, considering that it's competition is the savory kolache. The Sandwich, at first glance, is unassuming. However, my prejudice quickly disappeared as I smashed it like the Hulk. Another win for Kolache Republic. A word of advice: They only make a certain number of bierock (amazing) and daily-special kolaches per day. When they're out, they're out. If you have your heart set on the bierock (which you should, btw), get there early. Enjoy!
(4)Catherine J.
3 stars today -- a solid A-OK for sure. I suggest checking this place out if you're in the area. If you don't live in or near German Village, Kolashe Republic would make a great stop during a day trip. I popped in for a savory breakfast kolashe, but they were out of breakfast sausage & egg and were making more. So, I got a keilbasa and cheddar version. I'm not really a sweet pastry fan -- but these look pretty good! I could see myself picking up a few to accompany other brunchy items for guests (though I'd have to pass through Pistacia Vera and Kittie's Cakes territory first... hmmm). The savory kolashe was delicious. For $3.xx it was large and filling, I didn't think it was overpriced at all! Not looking forward to putting this in my calorie counter, though. Looks like they have a small but constantly changing sandwich menu. Today's sandwich included German bologna, pickled vegetables, hard boiled egg, and some other items. Definitely creative! I'll stick this on my list for when I'm not feeling so fluffy. The cappuccino machine was out of order on our visit, but they were offering iced Brioso coffee. Kolashe Republic definitely has a good independently-owned, neighborhood, community conscious feeling. I recognized Matt W.'s card on the community postings board!! Staff (owners?) are friendly and engaged in their work and their customers. My sense is that Kolashe Republic is still on the upward climb of reaching their potential. I saw so many possibilities here, and good things will just keep coming as the business evolves into their spot in the community. I usually begrudge too-large menus, but I felt the savory side of things could use a few more options, especially if the one savory breakfast item is prone to sellouts. Coupled with the out-of-order cappuccino machine, and I'm kept from full-on fandom. Plus I'm sure there is some personal preference at work here for not being in love with sweet pastries in general. But these guys are definitely worth supporting and I'll be back!
(3)Bernadette C.
So good! We had the breakfast sausage, egg and cheese, and also tried the sweet cheese. Delicious! Coffee was good too. Cute little place. We were visiting German Village and decided to have breakfast there. We felt like locals. Will definitely go back when we are in town again.
(5)Mike B.
THE place in Columbus to go for savory pastry. Their sweet pastry is also great. For those of you that have not had the pleasure to experience kolache, this place delivers. Growing up, kolache meant small christmas cookies with fruit filling. These monsters are a 4x4x2" square of awesome soft flaky pastry and fillings. They do one thing, and do it very well. Stop in asap!
(5)Marni D.
Really amazing, fast breakfast. I got the kielbasa and cheese kolache and an iced coffee- both were divine and very inexpensive.
(5)Derrick S.
I'm so happy i found this place. I lived in Texas for several years and came to love Kolaches. I've been missing Texas and craving kolaches lately. I finally stopped by here the other day and I'm glad i did. I wish I would have stopped by earlier to try more flavors. That being said I'm definitely going back.
(5)Shea H.
So backstory: I grew up in Dallas and there's a million little donut shops down there. Not krispy kremes...not dunkin donuts. Just a bunch of mom and pop shops. In addition to donuts, they also sell kolaches. So in a way, kolaches kind of remind me of home; even though home is not some far away European country...strange, i know. Anywho- I got extra excited to see Kolache Republic pop up on the list of new businesses in Columbus. I had to have me some. I had to. The day finally came where I was in the neighborhood so I stopped by. They have fruit kolaches sitting out and savory kolaches stored away in the oven. I got some savory ones and he threw in a sweet one to try (the staff was really freaking nice, by the way). The savories weren't quite like I remember from Texas. There was a big hunk of Kielbasa in there whereas the one I've had in the past were made with smaller-sized sausages, which makes for easier eating, if you ask me. Kolache Republic also has specials each day, I believe, and this day was a chicken kolache that was really good. It was my first time having a chicken-based kolache but it was tasty. The sweet kolache was very reminiscent of a danish-pastry, which I'm generally not a fan of so I could do without... but you should give it a try. I would definitely recommend this place if you're into meat and sweet pastries. Unfortunately, there weren't any vegetarian or vegan options so I will no longer be able to visit. But if you don't have any dietary restrictions, you should give this place a try. Street parking was easy to navigate. This place is pretty much take-out only. I think they have 1 or 2 tables. They close around 2pm or earlier, I believe, so make sure to get there early.
(3)Katie B.
I got carryout from them for the hubs and I a couple weekends ago. All I can say is AMAZING. We got the sausage, egg, and cheese and the apricot kolach to share. They were lovely little pillows from breakfast heaven. They were also inexpensive and filling (BONUS). I have had homemade Kolach before from my Czech neighbors in Detroit when I was a wee one and these are just as good if not better.
(5)Jared W.
Before visiting Kolache Republic I'd never tried a Kolache before- sweet or savory. After my first visit I can't really say I'm a big fan of either version. I ordered a sausage, egg, and cheese savory version and a blueberry sweet cheese version, and neither was outstanding. The sausage, egg, and cheese tasted mostly like scrambled eggs inside a dinner roll. The eggs were a little dry, or seemed not to be super fresh would be a better way to put it, and there was little sausage and cheese taste. The bread was a little bit too abundant compared to the filling as well, and this one was pretty mediocre. The sweet kolache was a little better and actually reminded me of Hawaiian bread rolls with it's soft, sweet dough. The sweet cheese filling tasted like cream cheese mixed with butter though, and there was almost no blueberry taste at all. Everyone really seems to like these pastries, and I'll admit they were very large for the price, but overall I wasn't blown away at all.
(3)Meg B.
This is going to be an every weekend stop. Being new to town I googled the bejeebus out of every neighborhood that seemed fun to wander about. With nothing pressing on a Saturday I casually suggested we should grab a kolache and a cup of joe and stroll around. My partner in crime asked what a kolache was...the plans were then set in stone. By the time we reached the counter one kolache a piece would not do (though they are really a nice size, you'll want an extra for later) so we ordered two a piece and shared...or, tried to. Before the fillings are described, these have the tastiest dough I have ever had. Pillowy bites, lightly flaky on the outside and perfectly dense under the filling and sweetened just enough. I can't attest to the pecan (there was no sharing there) , the sweet cheese and blueberry cheese were on point (not too sweet or cloying), and the lemon poppy is out of this world. Do opt for an iced coffee while you are there, not sure of the blend or roast but, a solid cup of joe.
(5)Jessica D.
I'd like to shout out to Columbus Underground for featuring the Kolache Republic in their issue last week. "Kolache"? What's that? Gotta check this cubby hole out. I approach Kolache Republic. Aromatic smells waft from the bakery. My senses heighten. I step inside with anticipation. Someone's getting a damn kolache. My friend, whose culinary taste I greatly respect, raved of the sweet cheese kolache. I opted for the blueberry sweet cheese, which has a very European, guiltless way about it. It's sweet, satiating, but not at all gluttonous. Just the perfect, delicate pastry to start my morning. Savory sausage kolaches and German kolaches are also available for lunch. One sweet kolache for $2 = the perfect, mildly indulgent pastry. If you are heading to a party or hosting a get together, give these guys a ring. Call ahead, and ask for extra love.
(5)Mark K.
This ain't my grandma's kolache. But I'm not complaining- it's darn good. My dad's ancestors were from Slovakia, and the kolache here is Czech, via Texas. But the two types are close cousins (like the Czechs and Slovaks.) Similar sweet yeasty dough, similar fruit/nut/sweet cheese fillings. The ones I'm familiar with are rolled up and then sliced; these are more like Danishes- a doughy platform with a dollop of filling on top. "Kolache" is actually plural, but is used by most people in the singular too. I remember my grandmother asking for a piece of a "kolach," and referring to several as "kolache." I just say "I'll have a piece of kolache" and to hell with grammar. I think kolach just means "cake." You also see "kolachky" or "little kolache," (singular 'kolachek,') cookie-size pastries. Sorry for the lecture. Anyway, if I'm not in the mood to make my own these are a great treat. They have 10 or so fillings, so you can pick what you like. There's a discount on a dozen, I think. The menu has some variety, too, so you can grab a kolache as a snack or have one with other items for a light lunch, including a few beverages. Nice little indoor and outdoor seating areas. The staff is very helpful and knowledgeable. I got some kolache to go- sweet cheese, almond, and poppy seed. But I was hungry and things smelled good, so I stayed and had a couple of other things. The bierock is a dough pocket filled with ground beef, onions, and cabbage. It was great. Still hungry, and not wanting to polish off the bag of kolache, I tried the Bohemian baked beans. A good, thick, savory style of beans, with a ton of diced sausage mixed in. I assume it was the kielbasa that was on the menu, and it seemed to have a touch of heat. They were also great. I'm glad they've set up shop, and will be back I'm sure.
(4)Stephanie M.
Lovely little spot. Basic set up. Awesome staff. I stopped in during the morning and got a Breakfast Kolache. I can't say it was good by comparison because I've never had a Kolache...but it was damn good itself. Yummm! Resembled a savory donut. Better than any 3$ breakfast sandwich I could've gotten next door at Panera. Coffee was solid, basic. definitely check Kolache Republic out!
(5)Ryan S.
I never had Kolaches before, but I had always wanted to try. I had long counted Columbus out on this, for I thought no one served it here, until one day I passed this place on High Street at the edge of the GV. I had it bookmarked for nearly a year. It is hard to judge the quality of thing you had never experienced before, especially a regional dish like this, when the more knowing and knee-jerk defenders of their regions taste may snarl at what may be a thin facsimile of the authentic formula, but for this virgin tongue it was fantastic. Kolache if you are unfamiliar, are stuffed buns filled with meat, eggs, potatoes, ect. Some are treats full of sweet filling. They are big in Texas where they function as a breakfast meal. I choose eggs, sausage, and cheese as it was brunch time and I hungered for such a combo. The buttery bun adds a unique taste to the hot filling. The eggs are scrambled of course, but are smooth and held the various flavors a well cooked scramble should have; the sausage was excellently done, powerful and moderately spicy as quality everyday sausage must be. The Kolache are pre-made and heated up before serving. I figured this would lack some taste, but I couldn't tell if it did. It was just as good as freshly made eggs and sausage. The coffee is strong and actually beats other breakfast shop brews in my opinion. The shop is small but immaculate, the staff friendly. Outside eating is available. I give it five stars as a nice breakfast place and the delicious Kolache, but note my inexperience above.
(5)Matt G.
If you're going to Panera next door...why?!? This place has such fresh food at great prices! You could easily get out of here for $5-$6/person! I had their chorizo, egg and Jack special with a sweet cheese Kolache and coffee. They are pretty large portions and you can probably save some for later. The Kolache was so tasty and moist! They are super quick and friendly and if you haven't been here, then you need to at least try it! It's a small place. I'd say To Go is probably the best decision, but you have multiple places to walk to while you're enjoying your goodies! I'll be back with friends (:
(4)Josh D.
PRETTY great food. The blueberry sweet cream was nice, not overly sweet. Kielbasa jalapeño cheese kolache was good but I'd like a little more jalapeño/cheese to it. Maybe more evenly spread rather than so lop sided. Tasty and cheap though. Would recommend to people through. Saw they had a sloop joe special. Sounded like the would be real tasty in their doughy piece.
(4)Diane D.
REAL Kolaches. Cute store, prompt services, multiple options (both sweet and savory varieties - the breakfast kolache was absolutely fabulous). Inexpensive and delightful. I wouldn't be surprised if they outgrow their space in a year. I went with a friend who grew up on authentic kolaches baked by her mom's relatives. She couldn't believe how fantastic these were. Just go here. You wont be disappointed. Obviously not appropriate for those who are gluten-free, however.
(4)Jess P.
Rick and Justin are SUPER friendly, awesome owners. :) They gave us milk even though it isn't on the menu and FREE kolaches for the road and chatted with us for awhile. Had an apple and sweet cheese kolache. It's kind of like a dinner roll with a topping. The sweet cheese one was great - tasted like cheesecake! It's so fun to try something new from a different part of the world!
(5)Matt W.
I've done a decent bit of work down in Texas and Louisiana, so Kolaches are a pretty known quantity for me. That said, I was a little surprised to hear that the folks at KR wanted $3-5 each for them, because I was used to little pastries or dough wrapped sausages that usually could be found for a dollar or two at most donut shops or markets. I decided to give them a try after going running on Saturday, and now I see what the difference is! First off, the space is on the smallish side, but there are a few tables you can sit at if you like. When you walk in, you're greeted by the folks at the counter and presented with a large bakery case holding their sweet pastries, and a menu board explaining today's flavors and the savory options that are put together in the back. First reason they're more expensive than I expected? They're much bigger than I expected! The savory ones are built around a full size sausage link, not a little smokie, and the sweet ones are basically the size of a small cake. I brought home a pair of savory and a pair of sweet to share with my wife, and we were quite pleasantly stuffed. I really liked the Kielbasa, jalapeno, and cheese as a spicy wake up call, but my wife preferred the breakfast sausage and egg offering. As far as sweet goes, we both liked the lemon cream, which made my wife think wistfully of the clotted cream she used to enjoy in the UK, but the winner was the seasonal pumpkin cream scone, which was a perfect burst of autumn flavor. I'd say these guys are probably going to be a "sometimes" treat for me, especially since since my to-go bag and a coffee set me back $14, but they're absolutely worth trying if you're in the German Village area and looking for something different.
(4)Liza V.
Like most everyone else, I was clueless as to what the heck a kolache was. Now that I know, I'm hooked. The pastry part is super soft, yeasty, and perfectly sweet. Then they fill it with a dollop of something delicious- we tried the sweet cheese, apple-cinnamon, chocolate, and strawberry. All of the fillings are great- no pre-packaged jams or pie fillings in these. The strawberry was my favorite. You can tell that they had pureed fresh berries, and it makes all the difference. The sweet cheese was also really delicious. We also got iced coffee, and while they were a little pricey in my opinion, the coffee was great quality. My only complaint is that they are just not open enough! Not open Sundays, which has got to be prime pastry-eating time, right? And them during the week, only open until 2. Makes it impossible for me to get there on a workday. They said that they are still figuring out what hours are going to work. Seems like they're taking customer suggestions and opinions into consideration. Hopefully they'll extend the hours, and I'll be a regular!
(4)Valerie B.
I put Kolache Republic on my list of things to check out when I have the time. When they posted about a peanut butter kolache with bruleed banana - they got moved to the top of the list, fast! Whatever goodness I had conjured up in my head, they hit the mark in the real world. You can tell immediately that whoever makes the kolache dough, knows what they're doing and has a passion for it. This isn't a recipe you whip up in your own kitchen. I also had the sausage, cheddar and jalepeno jelly kolache. The combination of flavors is spot on for people who like salty-spicy-sweet flavor profiles. I can't wait to go back and try more! I hope the make a buckeye PB and chocolate version for fall!
(4)George Y.
Ever since I had my first kolache at Angry Baker, I have wanted to try this place for a while. So the first time I stop in I decided to share the experience by buying 20 kolaches for a department potluck. I got like 5 different kolaches (cheese, apple, poppy, blueberry and lemon). Best decision I made. I usually try to make something for our department potlucks. My concoctions usually don't end well. I was certain that bringing Kolaches would win me back some friends. I was not wrong. Everyone loved them. It's a win-win, because most of coworkers had not heard of Kolache Republic and now are instant fans. I wish they were closer, and I really had my eyes set on their breakfast kolaches. Sadly, they were out. Next time!
(4)Mark W.
I'm just one of those that believe local entrepreneurs need our economic support and KOLACHE REPUBLIC definitely deserves it. The guys have scored with the constant menu item GARLIC SOUP and then adding another one of their homemade soup beside it. The corner location is a good one but I wish I had a way to increase foot traffic rather than a destination. To follow the guys on FB allows me to stay in tune with the daily Kolache as well as share what's on the menu with friends. To grab something on the weekend and have it around the house is a wise investment.....breakfast Kolache's make a lazy hazy weekend morning so much more fun. Thanks guys for creating a need in me for a 12-step Garlic Soup Intervention.
(5)Jensen L.
I love this place. Really good food. You have to try the Kielbasa and cheese. They have different specials all the time. So far my favorites are the Bourbon BBQ and Chicken Enchilada. Seriously good. I only have two gripes: 1. Their hours. They close at 2pm. This would make such a great late night food. Sure, the sweet pastries they serve are more of a brunch item, but the savory stuff really screams "late night drinkin' food". 2. The location. I think this place would KILL IT if they moved it closer to the campus area. I'm not in school, but I just know that business would go crazy for them if they branched out or moved just a little farther North. Aside from those two gripes, everything is top notch at this place. Food is great. Staff is friendly and helpful. Really just all around great. Please give it a try.
(5)Greg H.
It's official - this place rocks. Stopped in today as I was walking by. Guy behind the counter educated me about what a kolache is, showed me what they have and even gave me a sample. He was busy but still made plenty of time for me and made me feel like my questions were ok. Had the chocolate kolache and also the apricot one. Awesome. Not to sweet like a doughnut or cupcake can be but sweeter than regular bread or dough. They were fresh as hell and delicious, too.
(5)A B.
I've had great intentions of checking this place out but it isn't in my "flight plan." Today was the day and let me tell you and everyone else I know that it was worth the side trip. I grew up in Cleveland and miss the prevalent small businesses that illustrate ethnic blend of each neighborhood. The breakfast kolache tastes like Christmas morning. The sweet kolache is on par or better than any bakery at home. If things couldn't get better, their coffee is Cafe Brioso. I'll be back. I'm buying kolaches. I am buying a t-shirt. I might even offer my hand in marriage! My little Polish heart is bursting with happiness.
(5)Martha D.
I am so very happy I walked right past Panera and right into Kolache Republic for a delicious lunch of a Cajun pork kolache and quinoa kale salad with almonds and feta. The spice of the pork was perfect and the light flavorful salad was delicious. I also recommend the sweet kolache. It is not overwhelmingly sweet like a danish but just the right balance and great with coffee. This is a great spot for a deliciously different lunch. Do give it a try!
(5)Paul F.
Went here this morning. It's a small shop on the south side of German Village. They had a nice assortment of pastries although I'm not sure how many folks are going to like them. while they appear to be danishes, they're really not. The base is cake-like. And they're expensive. While an ordinary dansh will run you a dollar or less, these are two dollars each. And they're small. Maybe once in a while but not on a regular basis.
(3)Peggy H.
Kolache? What's that, you say? Hmmm .... they're hard to describe, but oh so very good! I see lots of folks here calling them pastries, but kolache is not really "pastry". Kolaches are little pillows of goodness that are irrestible once you've had a bite of an authentic one. And Kolache Republic has authentic kolaches! The dough is a yeasty dough with just a hint of sweetness and the texture of a roll more than a pastry. Once formed, a filling is added that can be sweet or savory - take your pick. But the dough is key to authentic kolaches. And these kolaches are authentic - just like you'll find through central, east and southeast Texas made by those with Czech heritage. Traditional kolaches have a poppy seed, cream cheese, prune, peach, apricot and other fruit fillings. Kolache Republic has expanded on this idea and come up with almond (think almond croissant filling), chocolate, key lime, strawberry and more - unique flavors that I hope find their way back to Texas! The savory kolaches have the same dough wrapped around a brat-like sausage, some with cheese and jalapenos, and some with other meat/cheese fillings I have yet to try. Having lived most of my adult life in Houston, I could not believe it when we found Kolache Republic at the Clintonville Farmer's Market. Now that they've opened their restaurant I happily make the drive from Powell to the south side of German Village to get my kolache fix. The restaurant itself is rather unremarkable - small, with just a handful of small tables and a sort of industrial decor - but it's in a great location for those who work downtown or live around German Village. These guys have perfected the art of kolache-making and I'm thrilled to see Columbus embracing them. It's noteworthy that I've been there twice after noon, and both times they were nearly sold out of everything - frustrating for me personally, but it makes me happy to know they're selling out of product. I hope that means they're here for good! There are only two things that could make this place, and the savory kolaches, perfect: a drive-thru window (this location is not conducive to that but a girl can dream, right?), and Holmes Smokehouse sausage links. I'm not particularly crazy about the sausage they're using right now, but it definitely suffices when I need a kolache fix! Try them. You'll like them! Actually, I think you'll love them!
(5)Christine L.
Quick on the go breakfast. Delicious. Small cute very well decorated little place. If you don't know where exactly it is it can be missed.
(4)J T.
The original Bierock is excellent and the sweet cheese are fantastic. Service has been consistantly good in all of my visits.
(5)Michael U.
Went back yesterday for my second time. This visit was planned so less sporadic than my previous one. LOVE it. Get the seasonal eggplant side...it's incredible. Got the breakfast Kolache which was delicious and then decided to get another kind for lunch. The pepper jam is outstanding and the owner/employees are all stand up, great guys. Give this place your business, you won't regret it.
(5)R J.
Wow what a find! I loved their beef and sauerkraut sandwich that hadn't been put on the menu just yet. Something very different, very reasonably priced. Will definitely return many times. For being open 2 months, this is a sure hit for an indie pastry/sandwich shop. Bonus points for playing great college radio music, to appeal to the little bit of hipster in us all..
(5)Randy S.
There's a dearth of pastry places in Columbus. I'm not sure how many it would take for me to think there is enough: 20? 50? 200? At any rate, I heard about Kolache Republic and their sweet treats and had to visit. I tried a blueberry-sweet cheese and an apple and they didn't let me down. The service was friendly. The vibe was chill. Needless to say, I will return to try a savory variety and report back to Yelp!
(4)Ann L.
This is what fresh baking made with real ingredients should taste like! The sweet kolaches are light yeast products that taste like Grandma's. The chicken enchilada was meat filled and wonderful!
(4)Mack H.
Oh, man. Finally got my hands on a Bierock today for lunch and it was delicious. Have visited Kolache Republic several times and have never been disappointed. Nice folks, excellent handmade products. A great addition to the neighborhood.
(4)C S.
Oh, Kolache Republic - what a deliciously happy find you were! This place was GREAT! All the kolaches are top notch, and the staff is all very friendly and helpful. My husband and I are from Texas, where kolaches are as ubiquitous as donuts. Finding the real deal in Ohio is awesome! I'm so glad to see they are being introduced to the area, because they really are a delicious pastry. Trust me, Ohioans - you will love them. Go try one. Right now. I tried the sweet cheese (basically cream cheese), and sausage and cheese. My husband got a sausage, cheese, and jalapeño, and blueberry. They were all top notch. We also each got an iced coffee that was good too. It was the perfect amount of food for a sunny Saturday brunch. Bottom line: Kolache Republic is fantastic, and I hope you'll go check them out!
(5)Dennis J.
Just opened in my building. This is good stuff. I've tried some of the sweet items. Haven't hit the savory menu yet. Very friendly staff and owners. Great food and good people. Show 'em some love, C-bus peeps.
(5)Goose R.
Although the staff was really nice. The kolaches were nothing to write back home about
(3)N S.
My wife and I used to stop in the town of West, Texas, when driving down from Dallas to either Austin or San Antonio to buy kolache. The town was known for them and they were always worth the stop. Moist, fluffy dough topped with usually homemade topping of fruit or meat. Delightful. Imagine our surprise when Kolache Republic opened just a few blocks from us. We went immediately. It is a very simple setting. All is new and bright. Tables are few and small. Utilitarian. The whole shop is build around kolache and other pastry. They are very authentic and tasty. Along with the fruit, they have a sausage kolache with cheese (with or without Jalepeno) which is a very flavorful sausage surrounded by kolache dough. Yummy and filling. Rick, the owner, is incredibly friendly (as is all of the staff) and remembers you when you come back. Not expensive and a great alternative to other breakfast fare. Try it.
(4)Kara C.
This place is really great! I live right in the area so sometimes drop by for a breakfast snack. My only suggestion is that they think about adding some vegetarian-friendly savory items to the menu. Pretty much all of the current ones contain some type of meat, but a egg and cheese or even something with veggie sausage would be amazing. The staff is so nice though. They saw that I was longingly eyeing the savory stuff and came over to our table and gave us a sweet kolache on the house to make up for it. Yum!
(4)Ryan J.
Not sure what a Kolache is? neither was I...Think danish pastry, but with less cloying sweetness and an amazing yeasty pastry surrounding homemade filling. This brand new breakfast and lunch spot in German Village is a welcome addition to the neighborhood food scene. I promise after you taste the delicious home made offerings you won't be buying any more breakfast pastries at the chain coffee shops. I tried the sweet cheese and strawberry varieties and both were great. I can't wait to go back and try one of the savory offerings for lunch. The staff is great and it is a cute little shop.
(5)