Was staying in Hudson for the weekend and came across this wonderful Farm to Table place on yelp. 20 minutes away but definitely worth stopping by when in the area and passing through. Ate here on a Sunday afternoon before driving back to the city. Ambience, Service, Ingredients were all amazing! The local ingredients and flavors was like a party in your mouth. We ordered the special soup of the day which was a corn ale cheese chowder. They told us it was made with Allagash white ale. It tastes amazing!!! The soup was not too thick being a chowder and has the right amount of cheese flavor without overpowering the taste. We definitely visit again just to have this soup! I ordered the special fried blueberry french toast with almond butter. Usually not a fan of almond butter but with the blueberry sauce and a dab of the whip cream the flavors all came together. It also had granola which gave each bite a little crunch. The dish was huge and very satisfying. My boyfriend had the house scramble which consists of corn, califlower and feta cheese scrambled into the eggs. A definite must order savory dish. The "Homies" which was their potatoes were nice and crunchy. Must visit! All the ingredients were fresh and tasty. The staff were all so friendly! And the ambience was very modern and the best part is it wasn't the usual NYC hustle and bustle where you have to eat quickly and are rushed out. A nice relaxing Sunday Brunch!
(5)
Robert J.
Come here for: Farm-to-table excellence at paycheck-to-paycheck prices. _____________________ For a converted industrial space, this restaurant is surprisingly cozy ... and for the middle of nowhere it's surprisingly sophisticated. On warm summer days the garage doors roll open and the NYC weekenders roll in for some of the freshest, best-prepared food within driving distance of the city. The brunch menu boasts a ton of variety, and every dish that comes out of the kitchen looks amazing. I chose the whole wheat waffles with strawberry-rhubarb compote and whipped cream, which just might be one of the best decisions I ever made before noon. The side of sausage was a revelation -- chunky, loose-packed, and browned to perfection, seasoned with fresh herbs that were light enough to let the flavor of the pork shine through. Nearly everything on my table was made in-house, from the sausage to the whipped cream to the half-and-half. Seriously, who takes the time to make their own half-and-half? It's that kind of attention to detail that sets this place apart. I can't wait to come back and try the dinner menu, which, I'm told, changes every Wednesday when the local farmers make their deliveries. Prices are incredibly reasonable given the quality of food -- maybe because they don't charge extra for posing & pretense, like so many places do. That alone would merit a sixth star, if yelp allowed it.
(5)
Luxury H.
Delicious food, almost everything from local suppliers here in the Hudson Valley. I often run into Josephine Proul, the chef here, out on her rounds at the farmer's market picking up some yummy veggie for that day's special. The restaurant was once a service station or a garage, and was expertly transformed into it's current incarnation by one of the architect-owners, Linda Gatter. The main room of is dominated a series of huge former garage doors, now covered with large panes of glass that roll up in summer months, opening the whole restaurant up to the outdoors. Nice people, really good local food, reasonable prices..... I totally recommend!
(5)
Sam C.
Wonderful meal at this out of the way restaurant. Small but beautiful and comfortable room. Attentive and knowledgeable service. I had a tasty bean, beet, fried green tomatoes with goat cheese salad. Very large portion. Then had whole sea bream. Partner had scallops first course and sirloin with bernaise he said was one of the best steaks he ever ate. All local food from cheese to fish to veggies to the beef. Homemade ginger beer! I want to go back in the summer when the big garage doors will open for alfresco dining.
(5)
Manda W.
I cannot imagine what all the fuss is about. My husband and I had dinner here about 18 months, ago when we first moved to Columbia County. Our appetizer, a plate of various bruschetta, was mostly thick pieces of bread w/ a smidgeon of toppings. Our main courses and dessert were not memorable and the portions not generous. We went back this past week-end b/c we were invited for a birthday brunch. Once again, the food was quite ordinary. I ordered poached eggs w/ toast and home fries: what I received I could have gotten at any roadside diner, except perhaps better prepared: the bread was nothing out of the ordinary plus the eggs were overcooked and cold. My husband ordered waffles w/ preserved fruit and whipped cream. His waffles were also over-done, not sufficiently hot and not so great; the preserved fruit was nothing special -probably straight out of a can- and neither was the whipped cream. I give this restaurant credit for it's friendly and professional service, but the food: Meh. The atmosphere is nothing special, either, and the seating uncomfortable.
(1)
Sandy K.
Local 111 is a bit of a drive for me, but a drive well worth it. Have been there three times in as many weeks and truly excellent meals have been had by everyone I've dined with. I love the fact that they'll split everything that you order allowing you and a friend to share. Love the fact that they use local ingredients. Chef is very creative, without being over-the-top. When I asked about how to make one of the appetizers I loved, I was persented with the recipe (Wow! Too nice for words). Lovely simple/chic atmosphere inside, and at this time of year, also nice to eat otuside. Although not extremely picturesque, it is also not very noisy or buggy, so all good. I can't wait to go back - soon - and have the scallop appetizer...maybe as my main meal.
(5)
Nicole M.
Good but the food feels like it tries a little too hard, missing the mark. Kind of sterile ambience. Staff is friendly.
(4)
Sora G.
Delicious local surprise. We were in town visiting for the weekend and came here for brunch based on the the yelp reviews. The restaurant is a short drive from Hudson and has parking. The decor is modern and charming, the staff is friendly and helpful. The food is all fresh and delicious! My only disappointment was that I wasn't going to be in town long enough to try their dinner!
(5)
Megan P.
Charming, local, friendly and helpful staff. Absolutely delicious! The best scrambled eggs I have ever eaten
(5)
Kate S.
This place has all the right ingredients : clean architecture, food wine list, excellent service, local food, and deliciously prepared food. I highly recommend it. A drawback however is that is it has a meat-centric menu with no vegan options. It would be great to add a veggie burger or a vegetarian plate.
(4)
William S.
This restaurant usually has great local fish and meat at a reasonable price. They usually have a few creative items on the menu as well. Unpretentious but tasty.
(5)
Wendy F.
Local treat This was my 2nd visit to this charming garage turned restaurant serving seasonally local prepared foods. The menu was creative and appetizing. The hake was prepared tastefully as was their summer veggie - everything including the kitchen sink - soup. The lamb burgers were topped with feta yogurt and hint of pesto. Pricey - yes - but guaranteed fresh and delicious. A local treat in Columbia County.
(5)
K B.
This is my new favorite restaurant. I was taken here for a Valentine's Day dinner, which was a perfect choice with the hip romantic atmosphere. We enjoyed the cheese plate with a really nice bottle of Merlot from the wine specials. Another special, an entree of roasted lamb loin with smoked paprika sauce, was seriously euphoric. My date ordered the grilled sirloin from the regular menu which was also super satisfying. We ended our experience with an espresso and the dessert special- also fantastic! I really can't wait to go back.
(5)
Mp B.
Would love to give this more stars but they just miss. Service very pleasant but incredibly slow. We were told portions were generous but they aren't so much. My medium rare burger was well done. Reaction.... C'est la vie. It's a shame. It could be so good.
(2)
Amanda J.
We read about this restaurant on the website Rural Intelligence. We stopped in for dinner on a Friday night. The room has a really nice, warm feel to it. It has big garage doors which they open up in the summer months. The potato, wild mushroom and fried onion salad had to be tried and really was a lovely combination. Daughter had a really nice choice of dishes on the kids menu and ended up with pasta, a salad and garlic bread. I tried the scallops with fried bread. The scallops were cooked perfectly but the fried bread did not work so well. Dessert was Pistachio ice cream in profiteroles with Pistachio brittle. Daughter had white chocolate ice cream with caramel sauce. Yum. I think we will be back!
(4)
Keith H.
Although I find Locavorie talk very annoying - I love this place. The food is excellent, short menu, and everything on it is solid. Brunch is a great value, and has some very exciting options - dinner also very good. Sunday night pre-fix is a steal. Wish they'd run more specials for the poorer locals. It is a more kid friendly option then Swoon (which is really the only other place in the county with a comprable level of food as here).
(5)
Sarah W.
Really, really wonderful food. I'm surprised there haven't been any other reviews in like a year! Came last weekend when I was up in the Catskills visiting family, and we went out for a birthday celebration. I'll get to my main, but let's start with the apps -- pickled ramps were an interesting way to start things off, mostly just pickly and not too..ramp-y? The house-cured olives were amazing, and this is coming from someone who previously proclaimed to hate olives! Red mustard salad was perfectly fine, if not out of this world, but the boston lettuce salad with bacon - excellent! Bacon bits my ass, this was some delicious meat. Although I ordered a veg entree, yummy meat was definitely a theme of the evening, as evidence by my multiple samples of my sister's orchiette with sausage. I stuck with the conchiglie with ricotta, roasted garlic and spinach - wow. Simple, no real sauce, seemed like just a butter bath, but the ingredients were top-notch. Excellent cheese, and is there anything better than eating whole cloves of garlic, sweetened with the oven and fat? Yeah, no, there isn't. I was REALLY looking forward to trying the ice cream cookie sandwich, but they were out! So we went with the flourless chocolate cake and the rhubarb crisp. The cake was rich and delicious, but that crisp...oh god, that crisp. I ate more crisp than I care to admit right now, but it was worth it. There aren't too many really quality special occasion-type restaurants around these parts, but Local 111 fits the bill. Ambiance and food both get an A from me.
(5)
Alan B.
Chef Josephine holds sway here. More than ever, she is letting the farm fresh food speak for itself. Prior to Josephine, I thought that too much bacon, too much cheese, too much cream was not possible. Things seem fresher now and that freshness is more honored than cloaked. My wife and I ordered very simply, a salad with farm fresh oak leaf lettuce, with fresh cherries and apricots atop it, and a light dressing that made the whole thing dance. And the steak. It was grass fed, and that means not as tender as grain fed, but far more flavorful. Perfectly cooked and get this, a squash gastrique on top. What the hell is a gastrique? Evidently, something that just makes a steak pop, a delightful sweet, sour, accompaniment. My companion ordered three vegetable sides and thought them wonderful. There's almost always a homemade ice cream, date molasses, this time, and well, you'll just have to try it yourself. And the espresso is second to none, and yes I have traveled in Italy. The servers are as skilled as they are lovely, and that is saying a lot. They always have a lot to do, but hey this is not supposed to be fast food. I'd be back in a minute if it weren't 2 hours away. On the other hand, it's worth the trip.
(5)
Jess P.
We went here for a joint birthday celebration last night after I'd heard really good things. It proved to be wonderful. It was a beautiful drive and I really loved the aesthetic of the converted auto body shop. The interior was primarily decorated in gold and black, and it was far more simple chic than one might expect for a rural-type area. I don't mean that to sound snobby - I come from some rural roots myself! I'm really into simple, good food done well without being overly fussy and Local 111 manages this deftly. Almost all the produce and meat is local, and much of it is organic, grass-fed. etc. The seafood is not, of course. I started with a delicious high ball made with sherry, bitters and ginger ale. For my app, I had a simple salad with chicory, pancetta and ricotta salata. My friend had the baked homemade pasta with fresh corn and braised lamb, which she said was unique but tasty. My boy had this delicious duck and pork liver pate served with honey thyme almonds and these delicious spicy pickles. The pate was out of this world. My grilled grass-fed steak with shallots and red wine deduction was cooked perfectly and I loved the side of roasted broccoli. The summer squash with olive butter wasn't quite as good. My boy got the roasted monkfish with potato-leek gratin, which he loved. I snuck a bite of the fish, which was absolutely wonderful. Amy's free-range roasted chicken with fresh herbs was perfectly roasted, leaving it moist and succulent. It was probably the best roast chicken I've had and she had the local carrots with marcona almonds and roast broccoli as her sides. For dessert, we each had the buttermilk pannacotta which came with a rhubarb syrup, a small piece of crumb cake and a candied orange peel. It could have used some more fruit with it but it was still quite tasty. Dinner for three with wine, a cocktail and three courses each came to about 180. Honestly, for the amount and quality of food we had, I thought that was pretty reasonable considering it was a special occasion. If I went again, an entree each and a shared app would have been plenty. Amy and I both took home leftovers so we'd have room for dessert. Our waitress was friendly and efficient, not to mention extremely cute.
(5)
G S.
Oh how the mighty have fallen. I've been going to Local 111 since it opened and have been a big fan and supporter. However since the original chef left and the new one came in, I honestly haven't been able to get anything resembling a great meal, and the prices are now even higher. Its like the ideas are great, but the execution sucks. What happened? Tonight I went in with 2 other people. I started with seared scallops over a white bean puree. The puree was so salty it was inedible, and I let our waitress know. She thanked me for letting her know and said that earlier a lentil dish had been sent back for the same reason. Quality control? Then it got even better. I ordered the pork porterhouse, and asked how the kitchen served it. i was told that it was served medium to medium rare and I said that was fine. What came out of the kitchen was medium RAW. A cold pink inside on pork? Oh, by the way when the dish was brought out to me I was told that since it had lentils in it they might still be salty (like the ones that were sent back earlier in the night). Are you kidding me? So they re-fired it and it came out passable. And they did, without asking, take the scallops dish off the bill. But did the chef at this tiny restaurant even come out to apologize or say anything? No, but the waitress did tell me that the chef was going home because she was so tired from New Years, and that they were having an off night. That's my 3rd or 4th off night there and I'm done. Local 111 is now priced to make people from NYC think they're getting something that's great and it's not even close. Its a shame because its been great to have a good restaurant so close, but I'd rather drive farther and pay more to have decent food. This place needs work.
(2)
Gabe L.
A real find this far out of the city. Relatively affordable for the level of cuisine you're getting. I was very happy with every offering, from appetizer through dessert. I did not have any wine pairing, although now that I think about it I don't remember if they had any available. Service was excellent. I'd suggest getting a reservation as seating is limited
(5)
Timmy D.
I have to say I am a sucker for a unique setting. At first glance I wasn't sure that this tiny place, situated across from a gas station/minimart would suffice as a pleasurable aesthetic, but I was joyfully pleased when I entered. It's converted car shop, with garage doors that open in the summer for alfresco dining, was very tastefully refinished. It is simple yet comfortable. The crowd ranges from weekenders, to Hudson hipsters, to locals who just got off work. It is the kind of mix that one would hope for in the greater Hudson Valley. As for the food (the ultimate deciding factor in any place) it is top notch. Priding itself in using as much locally grow/raised ingredients as possible, the dishes are super fresh and very tasty. My personal favorite being the beet and potato salad. I eat here often and will continue to do so as long as they keep up the great work. My only gripe is that they are missing brunch. 111 serves a breakfast, but it's no more than your standard hotel style Continental breakfast of tasty pastries and coffee. I'll forgive them that ; )
(5)
Matthew P.
Local 111 is a new restaurant in Philmont that serves local food and beer and wine in the village. I was fortunate enough to get invited for a special preview dinner when the restaurant opened up during the summer. I had a steak dinner and two sides that was out of this world. The restaurant is a converted auto garage and before that it was a gas station...you will have to walk into the space to believe the transformation that has occurred. They are now open for breakfast Wed-Sun serving fresh baked goods, strong coffee and egg sandwiches. I have been back several times (twice for dinner, but mostly for breakfast) and the service is always exceptional and the food is delicious.
(5)
Barbara B.
We came last night for the first time, and loved it. I feel I should give it a 4 1/2 or almost 5 but want it to get even better! We had a hard time finding it but they were so helpful guiding us. The architecture is terrific=--a former gasoline station with modern edginess, nice porch outside, and glass garage doors that open up to the porch. Our waiter was a terrifici young man, answered questions nicely. The prices are reasonable and portions nice, not too big. We shared the fresh red snapper atop beet puree and a potato salad with tiny string beans and capeberries--who would imagine big capers. The drink was good, water and glass of ice replenished as we requested. The only so-so was the boring bread, not warm or interesting, needs fixing for this level of foodie place and to rate our five stars. We didn't order dessert because we were full and nothing seemed terrific except the beignets which we'll have next time. We definitely would go back for dinner with friends and brunch and lunch. We're huge fans now, especially if closer, better than most places in the surrounding area for sure. And the bar is fun, too, if you want to just pop in for a start to a weekend. A must-try, we say, yes, we're fans!
(4)
Steven K.
Serious, sophisticated cooking where you'd least expect to find it. Ala Alice Waters, the chef uses mainly local ingredients with sterling results. Pleasant, attractive wait staff too. Stylish ambiance with nice architectural details. Excellent lighting. Ultimately a very cool place. Here's the website. Check out the menu, prices, directions, hours. local111.com I've been twice and will go back many more times, for sure. Excellent food; good value.
(5)
Charlotte S.
Rare gem! My brother lives out in Hudson and we got together for a birthday brunch. Although Hudson is certainly on the up and up for artists and foodies alike, I'm not sure I've found a brunch spot I really like in Hudson Proper. After a few google searches, I found Local 111 and took a chance. Philmont itself is a very tiny town with Local 111 at the center of its Main Street. We went on a Sunday and there was a small farmers market across the street. Our waitress was perfect - she had great intuition on when we needed her, when we needed more time, and was resourceful and personable. I ordered a Bloody Mary and it was great - not too hot, salty, or watery. There was no garnish but that's OK - the BM spoke for itself. My mother got a 'Procecco Blush" which is champagne and grapefruit juice. The grapefruit juice was fresh squeezed and pulpy (in a good way) - the cocktail was not too sweet, not too tart, a very good blend of flavors. My brother got a cheeseburger and fries. The waitress told us sometimes she orders just fries because they're that good and she wasn't kidding! Thick cut, a little give on the skin, perfectly seasoned. He liked his burger very much - it also looked like it was served with fresh pickles. He ate the entire thing. My mother and I split two egg dishes: I got the Salmon Scramble (scrambled eggs w/ smoked salmon, cream cheese, red onion & caper) and she got the Grilled Tomatoes and Mushrooms (w/ poached eggs, home fries, blue cheese). They were both excellent - the poached eggs were very overcooked but, despite that hiccup, I still enjoyed her dish the most by a hair. There was absolutely nothing wrong with mine. Also, the bread that was served with both breakfast dishes was absolutely divine - very thick cut, a little sweet, multigrain-type. Tasted like it was probably locally made. Since it's off the beaten path, I worry about the longevity of this place but hopefully, with reviews like these, people will discover its greatness and keep it going. There's plenty of outdoor seating, too, for these still-warm days and nights. Lots of people were out there with their furry friends enjoying brunch as well. Will definitely be back when I come to visit my brother!
(5)
Brad B.
Hands-down one of the best restaurants in the Hudson Valley. The menu is creative yet accessible, the cocktails are fantastic, and the space is attractive and comfortable. Well worth the drive and (slightly) higher prices.
(5)
MichLee A.
The owners of our B&B (and Serious Eats, I later found) recommended this place to us as a place for a nice casual dinner. It's located in a renovated auto body shop, which is apparent only from the shape and style of the building. We enjoyed the raisin bread (complimentary); it tastes homemade and very fresh. The peach, crispy onion and mixed green salad was a great way to start off the meal. We also tried the pumpkin soup which was delicious and homey. The entrees were less successful -- the grilled cheese wasn't grilled nearly enough (so the cheese didn't have the gooey element I expect from a grilled cheese), and the risotto lacked something...it was creamy and dotted with cherry tomatoes, but needed an extra punch of flavor. Also weird that we were asked to sit in a squished corner when we got there, though the place was obviously empty!
(3)
richard s.
Pretty good for the middle of nowhere. Nice space. Great staff. Good food on first visit.
(4)
Richard H.
Had dinner last night with my wife. Service is great and food is delicious - including one of the best carrot cake desserts we have ever had. The only clarification I want to make to previous reviews is that this is a quite expensive restaurant. We had 1 app, 2 entrees (one being a burger), 2 glasses of wine and 1 dessert and the check, before tip, was $100. That is perfectly reasonable for a NYC restaurant, but I would define it as "pricey" for Philmont, IMHO. That said, as long as people are aware of the typical meal cost, they will have a great experience.
(4)
Louise G.
As I've written before I would very much like to enjoy this restaurant, but alas we must go our separate ways and I wish the chef well. I applaud the restaurant's farm to table emphasis; the chef's creativity. It is time for Local 111 and I to go our separate ways. I must give up hope of being a fan of this restaurant. The cortado was very good. The food was annoying. How can that be? you may be wondering. I might too, since I don't believe I have ever used that term to describe breakfast. I ordered the blue cheese polenta with poached eggs and toast, subbing sausage for kielbasa. It was plated in a manner I have come to loathe: what I now refer to as a trough -- a bowl with every ingredient thrown in in a jumble. Everything sat in a pile under which lay a pool of some liquid, with the salad also sitting in said liquid. I asked that the salad get its own plate. It was returned with every item individually plated. I told the server I had asked that the salad get its own plate -- I do not need a bowl for the eggs, a bowl for the polenta, etc. It was returned. The sausage was sitting atop the polenta. The sausage broke up into nothing -- it was mushy, and was not tasty. The eggs were on bread that was hard as styrofoam and as equally tasty (or not). It was annoying. It did not look or taste like breakfast. One should not be irritated or frustrated by one's breakfast. I decided: I want to go eat breakfast elsewhere. I put down my fork, and went up to the bar to pay for my breakfast. They comped my meal, which was gracious. I went to Crossroads Food in Hillsdale and ate a thoroughly enjoyable, delectable breakfast.
(2)
Christie C.
This was a great dining experience-- we had: The Fish of the day Kale salad - super fresh Scallops - incredible! Chicken leg - superb! Quinoa fritters - yum! The lively environment was complimented by the great service mans awesome wine selection... Highly recommend!
(5)
Martin M.
I've been to Local 111 three times now and they are consistently one of the best restaurants in the area. Don't dismiss the Restauraunt due to its slightly out of the way location. Most recently my partner and I went for dinner on a Friday night, sat at the bar and had a wonderful dinner. The bartender/hostess was fun and friendly and the food was excellent. I kept it simple and had the burger...very good and my partner had the fish special that was excellent. Good food, good service, nice aimbiance. What else you need?
(4)
Christopher C.
Local 111 is the best restaurant in the area. A diverse local menu of comfort foods elevated to fine dining, professional service, a nice affordable wine list, fun desserts, and a welcoming atmosphere have moved this ahead of other Columbia County standouts like Old Chatham Country Store in my book.
(5)
Sasha B.
who would've thought to find this place in the middle of nowhere - Columbia County, NY. The food was very good. All fresh, local ingredients. The staff was knowledgable, but a bit slow. I'd go back if I ever find myself in that neck of the woods again.
(4)
Ryan V.
Great little farm-to-table style place. Dress is casual with an atmosphere and quality of food that are far from casual fare. The service is very knowledgeable and generally excellent and the menu is both dynamic and creative. This is a very classy place where you can bring someone you really like or just treat yourself to something wonderful.
(4)
Joseph K.
My friend and i have been having breakfast at 111 for a couple of years now. We always sit at the same table . If we don't show up for some reason, they actually become concerned. We have turned into family with these people and i must say i love that. The food is always great . If there is a problem and if you mention it to them, they fix it. I have had several dinners there with my wife for Valentines day and its always top notch. Service is great and i enjoy the atmosphere. It's a little strange knowing the oil in my car was always changed here. If your looking for a good place to eat and to meet with your family . I highly recommend Local 111
(5)
LD H.
Loved this place! We live in Brooklyn, but were visiting nearby Hillsdale at a friends place, and said friend recommended "Local 111". With all of the "farm to table" restaurants that pop up in "the city", Local 111 competes right along with them. We had the cheese plate, scallops, and the pork chop. Everything was delicious, but the pork chop with carrot bread pudding was one of the best pork chops I've ever had. Not knowing wines extremely well, but liking to imbibe, the waitress helped us choose a wine that would pair well and brought us a sample to taste. The service was great, the vibe was chill, and the food was delicious, who could ask for anything more.
(5)
E H.
Good room, good food. A little expensive for this far north, but glad it's here...
(4)
Janet C.
I have to say I got sucked in. Love the farm to table, local focus and I have a personal connection to the name and the number 111. It was a schlep to get there, but we enjoyed the ride. Great space - love the garage doors and it is a very warm, inviting space. We were greeted and seated promptly. Had the olives as a snack - delicious. My husband was happy with the beer selection (not stellar, but satisfying). I had prossecco which I greatly enjoyed. Appetizers - I had the corn chowder and my husband had the risotto. Both needed editing and downsizing. A cup of lighter corn chowder (it was delicious, but heavy with cream and potatoes) would have been a better choice. My husband's risotto was again, delicious, but had a center of cheese, then topped with tomatoes and almonds. And it was an entree size - too much on all fronts. Main course - husband had steak- good flavor, a little chewy. I had the lamb, sliced, nicely cooked, it had an eggplant puree stuffed roasted red pepper under it and red cabbage on top. The flavors complimented each other, but it seemed unnecessarily complicated, IMHO. Had a lovely Finger Lakes Pinot Noir. Dessert - we had raspberry/blueberry chocolate bread pudding with homemade vanilla ice-cream. Not spectacular, but certainly good. I had a glass of blueberry port that was surprisingly good and complimented the dessert well. We enjoyed the experience, and the service was excellent. The word of the night: edit.
(4)
Paul B.
#1 grass fed burger, perfectly fried hand cut fries accompanied by a local Old Chatham beer on tap in upstate NY, hands down.. not to mention at a reasonable price. The decor is Manhattan tavern as are the clientelle but, all are escaping the Big City for the weekend so, attitudes are kept to a minimum. Wknd brunch is a real treat w/ outstanding coffee and cream that must come from a cow next door. There must be a pastry chef in the kitchen! Don't miss this place. It's a short drive off the Taconic.
(4)
m s.
My husband and I have been searching for the perfect restaurant in Columbia County, NY and we think we may have found it last night. Local 111 has transformed an old garage into a comfortable, chic dining area (with a few outdoor tables). The music remained in the background, where it belonged. Our server, Zak, was knowledgeable and friendly without hovering over us. The farm-to-table menu was creative, delicious and beautifully presented. We celebrated our anniversary with a glass of Malbec and a cucumber-basil martini. Yes, cucumber-basil! It looked as summery and refreshing as it tasted. We shared the summer potato salad with greens in a yogurt-dill dressing. It was more than enough for both of us and definitely made us curious about how good the rest of the meal might be. My husband had the halibut served on a beet puree with mushrooms. It was covered with amaranth (a new word for us which the server defined!). Gorgeous, colorful and perfectly cooked. I had the vegetarian risotto, full of zucchini and string beans and also delightful. We shared the cinnamon/sugar beignet dessert with homemade marshmallow and chocolate service and toasted pecans. At the risk of sounding too gluttonous, the dessert would have been sublime (not only great) with vanilla ice-cream or whipped cream. We always say you can predict a meal by the bread basket. This was definitely true at Local 111 where we enjoyed Irish soda bread and a whole wheat bread with currants. The bread was so good you didn't even need the fresh, local butter on the table. Not a cheap place but definitely worth the price. One final word - be careful when you ask about ingredients. I asked about one dish on the phone but when I double-checked in the restaurant, I got a different answer. That's how I ended up with the risotto so all's well that ends well! MS in Montclair
(5)
Katie V.
Great food, great service. My husband and I went in on a Saturday night around 5:45 without reservations and were seated promptly. We ordered the local cheese plate as an appetizer - a really tasty selection of what I like to call "stinky" cheeses - brie and bleu styled sheep, goat and cow milk cheeses locally sourced. I had a delicious grass-fed steak atop a beet salad and a side of pumpkin fritters. My husband had a truly outstanding bacon cheeseburger with well-fried french fries. When they told us they had almond ice cream, we happily split an ice cream sandwich. Everything was fresh and well-prepared, and the cook definitely knows the difference between medium rare and rare which is a delight (it's a crime to cook grass fed meat past medium rare).
Mabel Y.
Was staying in Hudson for the weekend and came across this wonderful Farm to Table place on yelp. 20 minutes away but definitely worth stopping by when in the area and passing through. Ate here on a Sunday afternoon before driving back to the city. Ambience, Service, Ingredients were all amazing! The local ingredients and flavors was like a party in your mouth. We ordered the special soup of the day which was a corn ale cheese chowder. They told us it was made with Allagash white ale. It tastes amazing!!! The soup was not too thick being a chowder and has the right amount of cheese flavor without overpowering the taste. We definitely visit again just to have this soup! I ordered the special fried blueberry french toast with almond butter. Usually not a fan of almond butter but with the blueberry sauce and a dab of the whip cream the flavors all came together. It also had granola which gave each bite a little crunch. The dish was huge and very satisfying. My boyfriend had the house scramble which consists of corn, califlower and feta cheese scrambled into the eggs. A definite must order savory dish. The "Homies" which was their potatoes were nice and crunchy. Must visit! All the ingredients were fresh and tasty. The staff were all so friendly! And the ambience was very modern and the best part is it wasn't the usual NYC hustle and bustle where you have to eat quickly and are rushed out. A nice relaxing Sunday Brunch!
(5)Robert J.
Come here for: Farm-to-table excellence at paycheck-to-paycheck prices. _____________________ For a converted industrial space, this restaurant is surprisingly cozy ... and for the middle of nowhere it's surprisingly sophisticated. On warm summer days the garage doors roll open and the NYC weekenders roll in for some of the freshest, best-prepared food within driving distance of the city. The brunch menu boasts a ton of variety, and every dish that comes out of the kitchen looks amazing. I chose the whole wheat waffles with strawberry-rhubarb compote and whipped cream, which just might be one of the best decisions I ever made before noon. The side of sausage was a revelation -- chunky, loose-packed, and browned to perfection, seasoned with fresh herbs that were light enough to let the flavor of the pork shine through. Nearly everything on my table was made in-house, from the sausage to the whipped cream to the half-and-half. Seriously, who takes the time to make their own half-and-half? It's that kind of attention to detail that sets this place apart. I can't wait to come back and try the dinner menu, which, I'm told, changes every Wednesday when the local farmers make their deliveries. Prices are incredibly reasonable given the quality of food -- maybe because they don't charge extra for posing & pretense, like so many places do. That alone would merit a sixth star, if yelp allowed it.
(5)Luxury H.
Delicious food, almost everything from local suppliers here in the Hudson Valley. I often run into Josephine Proul, the chef here, out on her rounds at the farmer's market picking up some yummy veggie for that day's special. The restaurant was once a service station or a garage, and was expertly transformed into it's current incarnation by one of the architect-owners, Linda Gatter. The main room of is dominated a series of huge former garage doors, now covered with large panes of glass that roll up in summer months, opening the whole restaurant up to the outdoors. Nice people, really good local food, reasonable prices..... I totally recommend!
(5)Sam C.
Wonderful meal at this out of the way restaurant. Small but beautiful and comfortable room. Attentive and knowledgeable service. I had a tasty bean, beet, fried green tomatoes with goat cheese salad. Very large portion. Then had whole sea bream. Partner had scallops first course and sirloin with bernaise he said was one of the best steaks he ever ate. All local food from cheese to fish to veggies to the beef. Homemade ginger beer! I want to go back in the summer when the big garage doors will open for alfresco dining.
(5)Manda W.
I cannot imagine what all the fuss is about. My husband and I had dinner here about 18 months, ago when we first moved to Columbia County. Our appetizer, a plate of various bruschetta, was mostly thick pieces of bread w/ a smidgeon of toppings. Our main courses and dessert were not memorable and the portions not generous. We went back this past week-end b/c we were invited for a birthday brunch. Once again, the food was quite ordinary. I ordered poached eggs w/ toast and home fries: what I received I could have gotten at any roadside diner, except perhaps better prepared: the bread was nothing out of the ordinary plus the eggs were overcooked and cold. My husband ordered waffles w/ preserved fruit and whipped cream. His waffles were also over-done, not sufficiently hot and not so great; the preserved fruit was nothing special -probably straight out of a can- and neither was the whipped cream. I give this restaurant credit for it's friendly and professional service, but the food: Meh. The atmosphere is nothing special, either, and the seating uncomfortable.
(1)Sandy K.
Local 111 is a bit of a drive for me, but a drive well worth it. Have been there three times in as many weeks and truly excellent meals have been had by everyone I've dined with. I love the fact that they'll split everything that you order allowing you and a friend to share. Love the fact that they use local ingredients. Chef is very creative, without being over-the-top. When I asked about how to make one of the appetizers I loved, I was persented with the recipe (Wow! Too nice for words). Lovely simple/chic atmosphere inside, and at this time of year, also nice to eat otuside. Although not extremely picturesque, it is also not very noisy or buggy, so all good. I can't wait to go back - soon - and have the scallop appetizer...maybe as my main meal.
(5)Nicole M.
Good but the food feels like it tries a little too hard, missing the mark. Kind of sterile ambience. Staff is friendly.
(4)Sora G.
Delicious local surprise. We were in town visiting for the weekend and came here for brunch based on the the yelp reviews. The restaurant is a short drive from Hudson and has parking. The decor is modern and charming, the staff is friendly and helpful. The food is all fresh and delicious! My only disappointment was that I wasn't going to be in town long enough to try their dinner!
(5)Megan P.
Charming, local, friendly and helpful staff. Absolutely delicious! The best scrambled eggs I have ever eaten
(5)Kate S.
This place has all the right ingredients : clean architecture, food wine list, excellent service, local food, and deliciously prepared food. I highly recommend it. A drawback however is that is it has a meat-centric menu with no vegan options. It would be great to add a veggie burger or a vegetarian plate.
(4)William S.
This restaurant usually has great local fish and meat at a reasonable price. They usually have a few creative items on the menu as well. Unpretentious but tasty.
(5)Wendy F.
Local treat This was my 2nd visit to this charming garage turned restaurant serving seasonally local prepared foods. The menu was creative and appetizing. The hake was prepared tastefully as was their summer veggie - everything including the kitchen sink - soup. The lamb burgers were topped with feta yogurt and hint of pesto. Pricey - yes - but guaranteed fresh and delicious. A local treat in Columbia County.
(5)K B.
This is my new favorite restaurant. I was taken here for a Valentine's Day dinner, which was a perfect choice with the hip romantic atmosphere. We enjoyed the cheese plate with a really nice bottle of Merlot from the wine specials. Another special, an entree of roasted lamb loin with smoked paprika sauce, was seriously euphoric. My date ordered the grilled sirloin from the regular menu which was also super satisfying. We ended our experience with an espresso and the dessert special- also fantastic! I really can't wait to go back.
(5)Mp B.
Would love to give this more stars but they just miss. Service very pleasant but incredibly slow. We were told portions were generous but they aren't so much. My medium rare burger was well done. Reaction.... C'est la vie. It's a shame. It could be so good.
(2)Amanda J.
We read about this restaurant on the website Rural Intelligence. We stopped in for dinner on a Friday night. The room has a really nice, warm feel to it. It has big garage doors which they open up in the summer months. The potato, wild mushroom and fried onion salad had to be tried and really was a lovely combination. Daughter had a really nice choice of dishes on the kids menu and ended up with pasta, a salad and garlic bread. I tried the scallops with fried bread. The scallops were cooked perfectly but the fried bread did not work so well. Dessert was Pistachio ice cream in profiteroles with Pistachio brittle. Daughter had white chocolate ice cream with caramel sauce. Yum. I think we will be back!
(4)Keith H.
Although I find Locavorie talk very annoying - I love this place. The food is excellent, short menu, and everything on it is solid. Brunch is a great value, and has some very exciting options - dinner also very good. Sunday night pre-fix is a steal. Wish they'd run more specials for the poorer locals. It is a more kid friendly option then Swoon (which is really the only other place in the county with a comprable level of food as here).
(5)Sarah W.
Really, really wonderful food. I'm surprised there haven't been any other reviews in like a year! Came last weekend when I was up in the Catskills visiting family, and we went out for a birthday celebration. I'll get to my main, but let's start with the apps -- pickled ramps were an interesting way to start things off, mostly just pickly and not too..ramp-y? The house-cured olives were amazing, and this is coming from someone who previously proclaimed to hate olives! Red mustard salad was perfectly fine, if not out of this world, but the boston lettuce salad with bacon - excellent! Bacon bits my ass, this was some delicious meat. Although I ordered a veg entree, yummy meat was definitely a theme of the evening, as evidence by my multiple samples of my sister's orchiette with sausage. I stuck with the conchiglie with ricotta, roasted garlic and spinach - wow. Simple, no real sauce, seemed like just a butter bath, but the ingredients were top-notch. Excellent cheese, and is there anything better than eating whole cloves of garlic, sweetened with the oven and fat? Yeah, no, there isn't. I was REALLY looking forward to trying the ice cream cookie sandwich, but they were out! So we went with the flourless chocolate cake and the rhubarb crisp. The cake was rich and delicious, but that crisp...oh god, that crisp. I ate more crisp than I care to admit right now, but it was worth it. There aren't too many really quality special occasion-type restaurants around these parts, but Local 111 fits the bill. Ambiance and food both get an A from me.
(5)Alan B.
Chef Josephine holds sway here. More than ever, she is letting the farm fresh food speak for itself. Prior to Josephine, I thought that too much bacon, too much cheese, too much cream was not possible. Things seem fresher now and that freshness is more honored than cloaked. My wife and I ordered very simply, a salad with farm fresh oak leaf lettuce, with fresh cherries and apricots atop it, and a light dressing that made the whole thing dance. And the steak. It was grass fed, and that means not as tender as grain fed, but far more flavorful. Perfectly cooked and get this, a squash gastrique on top. What the hell is a gastrique? Evidently, something that just makes a steak pop, a delightful sweet, sour, accompaniment. My companion ordered three vegetable sides and thought them wonderful. There's almost always a homemade ice cream, date molasses, this time, and well, you'll just have to try it yourself. And the espresso is second to none, and yes I have traveled in Italy. The servers are as skilled as they are lovely, and that is saying a lot. They always have a lot to do, but hey this is not supposed to be fast food. I'd be back in a minute if it weren't 2 hours away. On the other hand, it's worth the trip.
(5)Jess P.
We went here for a joint birthday celebration last night after I'd heard really good things. It proved to be wonderful. It was a beautiful drive and I really loved the aesthetic of the converted auto body shop. The interior was primarily decorated in gold and black, and it was far more simple chic than one might expect for a rural-type area. I don't mean that to sound snobby - I come from some rural roots myself! I'm really into simple, good food done well without being overly fussy and Local 111 manages this deftly. Almost all the produce and meat is local, and much of it is organic, grass-fed. etc. The seafood is not, of course. I started with a delicious high ball made with sherry, bitters and ginger ale. For my app, I had a simple salad with chicory, pancetta and ricotta salata. My friend had the baked homemade pasta with fresh corn and braised lamb, which she said was unique but tasty. My boy had this delicious duck and pork liver pate served with honey thyme almonds and these delicious spicy pickles. The pate was out of this world. My grilled grass-fed steak with shallots and red wine deduction was cooked perfectly and I loved the side of roasted broccoli. The summer squash with olive butter wasn't quite as good. My boy got the roasted monkfish with potato-leek gratin, which he loved. I snuck a bite of the fish, which was absolutely wonderful. Amy's free-range roasted chicken with fresh herbs was perfectly roasted, leaving it moist and succulent. It was probably the best roast chicken I've had and she had the local carrots with marcona almonds and roast broccoli as her sides. For dessert, we each had the buttermilk pannacotta which came with a rhubarb syrup, a small piece of crumb cake and a candied orange peel. It could have used some more fruit with it but it was still quite tasty. Dinner for three with wine, a cocktail and three courses each came to about 180. Honestly, for the amount and quality of food we had, I thought that was pretty reasonable considering it was a special occasion. If I went again, an entree each and a shared app would have been plenty. Amy and I both took home leftovers so we'd have room for dessert. Our waitress was friendly and efficient, not to mention extremely cute.
(5)G S.
Oh how the mighty have fallen. I've been going to Local 111 since it opened and have been a big fan and supporter. However since the original chef left and the new one came in, I honestly haven't been able to get anything resembling a great meal, and the prices are now even higher. Its like the ideas are great, but the execution sucks. What happened? Tonight I went in with 2 other people. I started with seared scallops over a white bean puree. The puree was so salty it was inedible, and I let our waitress know. She thanked me for letting her know and said that earlier a lentil dish had been sent back for the same reason. Quality control? Then it got even better. I ordered the pork porterhouse, and asked how the kitchen served it. i was told that it was served medium to medium rare and I said that was fine. What came out of the kitchen was medium RAW. A cold pink inside on pork? Oh, by the way when the dish was brought out to me I was told that since it had lentils in it they might still be salty (like the ones that were sent back earlier in the night). Are you kidding me? So they re-fired it and it came out passable. And they did, without asking, take the scallops dish off the bill. But did the chef at this tiny restaurant even come out to apologize or say anything? No, but the waitress did tell me that the chef was going home because she was so tired from New Years, and that they were having an off night. That's my 3rd or 4th off night there and I'm done. Local 111 is now priced to make people from NYC think they're getting something that's great and it's not even close. Its a shame because its been great to have a good restaurant so close, but I'd rather drive farther and pay more to have decent food. This place needs work.
(2)Gabe L.
A real find this far out of the city. Relatively affordable for the level of cuisine you're getting. I was very happy with every offering, from appetizer through dessert. I did not have any wine pairing, although now that I think about it I don't remember if they had any available. Service was excellent. I'd suggest getting a reservation as seating is limited
(5)Timmy D.
I have to say I am a sucker for a unique setting. At first glance I wasn't sure that this tiny place, situated across from a gas station/minimart would suffice as a pleasurable aesthetic, but I was joyfully pleased when I entered. It's converted car shop, with garage doors that open in the summer for alfresco dining, was very tastefully refinished. It is simple yet comfortable. The crowd ranges from weekenders, to Hudson hipsters, to locals who just got off work. It is the kind of mix that one would hope for in the greater Hudson Valley. As for the food (the ultimate deciding factor in any place) it is top notch. Priding itself in using as much locally grow/raised ingredients as possible, the dishes are super fresh and very tasty. My personal favorite being the beet and potato salad. I eat here often and will continue to do so as long as they keep up the great work. My only gripe is that they are missing brunch. 111 serves a breakfast, but it's no more than your standard hotel style Continental breakfast of tasty pastries and coffee. I'll forgive them that ; )
(5)Matthew P.
Local 111 is a new restaurant in Philmont that serves local food and beer and wine in the village. I was fortunate enough to get invited for a special preview dinner when the restaurant opened up during the summer. I had a steak dinner and two sides that was out of this world. The restaurant is a converted auto garage and before that it was a gas station...you will have to walk into the space to believe the transformation that has occurred. They are now open for breakfast Wed-Sun serving fresh baked goods, strong coffee and egg sandwiches. I have been back several times (twice for dinner, but mostly for breakfast) and the service is always exceptional and the food is delicious.
(5)Barbara B.
We came last night for the first time, and loved it. I feel I should give it a 4 1/2 or almost 5 but want it to get even better! We had a hard time finding it but they were so helpful guiding us. The architecture is terrific=--a former gasoline station with modern edginess, nice porch outside, and glass garage doors that open up to the porch. Our waiter was a terrifici young man, answered questions nicely. The prices are reasonable and portions nice, not too big. We shared the fresh red snapper atop beet puree and a potato salad with tiny string beans and capeberries--who would imagine big capers. The drink was good, water and glass of ice replenished as we requested. The only so-so was the boring bread, not warm or interesting, needs fixing for this level of foodie place and to rate our five stars. We didn't order dessert because we were full and nothing seemed terrific except the beignets which we'll have next time. We definitely would go back for dinner with friends and brunch and lunch. We're huge fans now, especially if closer, better than most places in the surrounding area for sure. And the bar is fun, too, if you want to just pop in for a start to a weekend. A must-try, we say, yes, we're fans!
(4)Steven K.
Serious, sophisticated cooking where you'd least expect to find it. Ala Alice Waters, the chef uses mainly local ingredients with sterling results. Pleasant, attractive wait staff too. Stylish ambiance with nice architectural details. Excellent lighting. Ultimately a very cool place. Here's the website. Check out the menu, prices, directions, hours. local111.com I've been twice and will go back many more times, for sure. Excellent food; good value.
(5)Charlotte S.
Rare gem! My brother lives out in Hudson and we got together for a birthday brunch. Although Hudson is certainly on the up and up for artists and foodies alike, I'm not sure I've found a brunch spot I really like in Hudson Proper. After a few google searches, I found Local 111 and took a chance. Philmont itself is a very tiny town with Local 111 at the center of its Main Street. We went on a Sunday and there was a small farmers market across the street. Our waitress was perfect - she had great intuition on when we needed her, when we needed more time, and was resourceful and personable. I ordered a Bloody Mary and it was great - not too hot, salty, or watery. There was no garnish but that's OK - the BM spoke for itself. My mother got a 'Procecco Blush" which is champagne and grapefruit juice. The grapefruit juice was fresh squeezed and pulpy (in a good way) - the cocktail was not too sweet, not too tart, a very good blend of flavors. My brother got a cheeseburger and fries. The waitress told us sometimes she orders just fries because they're that good and she wasn't kidding! Thick cut, a little give on the skin, perfectly seasoned. He liked his burger very much - it also looked like it was served with fresh pickles. He ate the entire thing. My mother and I split two egg dishes: I got the Salmon Scramble (scrambled eggs w/ smoked salmon, cream cheese, red onion & caper) and she got the Grilled Tomatoes and Mushrooms (w/ poached eggs, home fries, blue cheese). They were both excellent - the poached eggs were very overcooked but, despite that hiccup, I still enjoyed her dish the most by a hair. There was absolutely nothing wrong with mine. Also, the bread that was served with both breakfast dishes was absolutely divine - very thick cut, a little sweet, multigrain-type. Tasted like it was probably locally made. Since it's off the beaten path, I worry about the longevity of this place but hopefully, with reviews like these, people will discover its greatness and keep it going. There's plenty of outdoor seating, too, for these still-warm days and nights. Lots of people were out there with their furry friends enjoying brunch as well. Will definitely be back when I come to visit my brother!
(5)Brad B.
Hands-down one of the best restaurants in the Hudson Valley. The menu is creative yet accessible, the cocktails are fantastic, and the space is attractive and comfortable. Well worth the drive and (slightly) higher prices.
(5)MichLee A.
The owners of our B&B (and Serious Eats, I later found) recommended this place to us as a place for a nice casual dinner. It's located in a renovated auto body shop, which is apparent only from the shape and style of the building. We enjoyed the raisin bread (complimentary); it tastes homemade and very fresh. The peach, crispy onion and mixed green salad was a great way to start off the meal. We also tried the pumpkin soup which was delicious and homey. The entrees were less successful -- the grilled cheese wasn't grilled nearly enough (so the cheese didn't have the gooey element I expect from a grilled cheese), and the risotto lacked something...it was creamy and dotted with cherry tomatoes, but needed an extra punch of flavor. Also weird that we were asked to sit in a squished corner when we got there, though the place was obviously empty!
(3)richard s.
Pretty good for the middle of nowhere. Nice space. Great staff. Good food on first visit.
(4)Richard H.
Had dinner last night with my wife. Service is great and food is delicious - including one of the best carrot cake desserts we have ever had. The only clarification I want to make to previous reviews is that this is a quite expensive restaurant. We had 1 app, 2 entrees (one being a burger), 2 glasses of wine and 1 dessert and the check, before tip, was $100. That is perfectly reasonable for a NYC restaurant, but I would define it as "pricey" for Philmont, IMHO. That said, as long as people are aware of the typical meal cost, they will have a great experience.
(4)Louise G.
As I've written before I would very much like to enjoy this restaurant, but alas we must go our separate ways and I wish the chef well. I applaud the restaurant's farm to table emphasis; the chef's creativity. It is time for Local 111 and I to go our separate ways. I must give up hope of being a fan of this restaurant. The cortado was very good. The food was annoying. How can that be? you may be wondering. I might too, since I don't believe I have ever used that term to describe breakfast. I ordered the blue cheese polenta with poached eggs and toast, subbing sausage for kielbasa. It was plated in a manner I have come to loathe: what I now refer to as a trough -- a bowl with every ingredient thrown in in a jumble. Everything sat in a pile under which lay a pool of some liquid, with the salad also sitting in said liquid. I asked that the salad get its own plate. It was returned with every item individually plated. I told the server I had asked that the salad get its own plate -- I do not need a bowl for the eggs, a bowl for the polenta, etc. It was returned. The sausage was sitting atop the polenta. The sausage broke up into nothing -- it was mushy, and was not tasty. The eggs were on bread that was hard as styrofoam and as equally tasty (or not). It was annoying. It did not look or taste like breakfast. One should not be irritated or frustrated by one's breakfast. I decided: I want to go eat breakfast elsewhere. I put down my fork, and went up to the bar to pay for my breakfast. They comped my meal, which was gracious. I went to Crossroads Food in Hillsdale and ate a thoroughly enjoyable, delectable breakfast.
(2)Christie C.
This was a great dining experience-- we had: The Fish of the day Kale salad - super fresh Scallops - incredible! Chicken leg - superb! Quinoa fritters - yum! The lively environment was complimented by the great service mans awesome wine selection... Highly recommend!
(5)Martin M.
I've been to Local 111 three times now and they are consistently one of the best restaurants in the area. Don't dismiss the Restauraunt due to its slightly out of the way location. Most recently my partner and I went for dinner on a Friday night, sat at the bar and had a wonderful dinner. The bartender/hostess was fun and friendly and the food was excellent. I kept it simple and had the burger...very good and my partner had the fish special that was excellent. Good food, good service, nice aimbiance. What else you need?
(4)Christopher C.
Local 111 is the best restaurant in the area. A diverse local menu of comfort foods elevated to fine dining, professional service, a nice affordable wine list, fun desserts, and a welcoming atmosphere have moved this ahead of other Columbia County standouts like Old Chatham Country Store in my book.
(5)Sasha B.
who would've thought to find this place in the middle of nowhere - Columbia County, NY. The food was very good. All fresh, local ingredients. The staff was knowledgable, but a bit slow. I'd go back if I ever find myself in that neck of the woods again.
(4)Ryan V.
Great little farm-to-table style place. Dress is casual with an atmosphere and quality of food that are far from casual fare. The service is very knowledgeable and generally excellent and the menu is both dynamic and creative. This is a very classy place where you can bring someone you really like or just treat yourself to something wonderful.
(4)Joseph K.
My friend and i have been having breakfast at 111 for a couple of years now. We always sit at the same table . If we don't show up for some reason, they actually become concerned. We have turned into family with these people and i must say i love that. The food is always great . If there is a problem and if you mention it to them, they fix it. I have had several dinners there with my wife for Valentines day and its always top notch. Service is great and i enjoy the atmosphere. It's a little strange knowing the oil in my car was always changed here. If your looking for a good place to eat and to meet with your family . I highly recommend Local 111
(5)LD H.
Loved this place! We live in Brooklyn, but were visiting nearby Hillsdale at a friends place, and said friend recommended "Local 111". With all of the "farm to table" restaurants that pop up in "the city", Local 111 competes right along with them. We had the cheese plate, scallops, and the pork chop. Everything was delicious, but the pork chop with carrot bread pudding was one of the best pork chops I've ever had. Not knowing wines extremely well, but liking to imbibe, the waitress helped us choose a wine that would pair well and brought us a sample to taste. The service was great, the vibe was chill, and the food was delicious, who could ask for anything more.
(5)E H.
Good room, good food. A little expensive for this far north, but glad it's here...
(4)Janet C.
I have to say I got sucked in. Love the farm to table, local focus and I have a personal connection to the name and the number 111. It was a schlep to get there, but we enjoyed the ride. Great space - love the garage doors and it is a very warm, inviting space. We were greeted and seated promptly. Had the olives as a snack - delicious. My husband was happy with the beer selection (not stellar, but satisfying). I had prossecco which I greatly enjoyed. Appetizers - I had the corn chowder and my husband had the risotto. Both needed editing and downsizing. A cup of lighter corn chowder (it was delicious, but heavy with cream and potatoes) would have been a better choice. My husband's risotto was again, delicious, but had a center of cheese, then topped with tomatoes and almonds. And it was an entree size - too much on all fronts. Main course - husband had steak- good flavor, a little chewy. I had the lamb, sliced, nicely cooked, it had an eggplant puree stuffed roasted red pepper under it and red cabbage on top. The flavors complimented each other, but it seemed unnecessarily complicated, IMHO. Had a lovely Finger Lakes Pinot Noir. Dessert - we had raspberry/blueberry chocolate bread pudding with homemade vanilla ice-cream. Not spectacular, but certainly good. I had a glass of blueberry port that was surprisingly good and complimented the dessert well. We enjoyed the experience, and the service was excellent. The word of the night: edit.
(4)Paul B.
#1 grass fed burger, perfectly fried hand cut fries accompanied by a local Old Chatham beer on tap in upstate NY, hands down.. not to mention at a reasonable price. The decor is Manhattan tavern as are the clientelle but, all are escaping the Big City for the weekend so, attitudes are kept to a minimum. Wknd brunch is a real treat w/ outstanding coffee and cream that must come from a cow next door. There must be a pastry chef in the kitchen! Don't miss this place. It's a short drive off the Taconic.
(4)m s.
My husband and I have been searching for the perfect restaurant in Columbia County, NY and we think we may have found it last night. Local 111 has transformed an old garage into a comfortable, chic dining area (with a few outdoor tables). The music remained in the background, where it belonged. Our server, Zak, was knowledgeable and friendly without hovering over us. The farm-to-table menu was creative, delicious and beautifully presented. We celebrated our anniversary with a glass of Malbec and a cucumber-basil martini. Yes, cucumber-basil! It looked as summery and refreshing as it tasted. We shared the summer potato salad with greens in a yogurt-dill dressing. It was more than enough for both of us and definitely made us curious about how good the rest of the meal might be. My husband had the halibut served on a beet puree with mushrooms. It was covered with amaranth (a new word for us which the server defined!). Gorgeous, colorful and perfectly cooked. I had the vegetarian risotto, full of zucchini and string beans and also delightful. We shared the cinnamon/sugar beignet dessert with homemade marshmallow and chocolate service and toasted pecans. At the risk of sounding too gluttonous, the dessert would have been sublime (not only great) with vanilla ice-cream or whipped cream. We always say you can predict a meal by the bread basket. This was definitely true at Local 111 where we enjoyed Irish soda bread and a whole wheat bread with currants. The bread was so good you didn't even need the fresh, local butter on the table. Not a cheap place but definitely worth the price. One final word - be careful when you ask about ingredients. I asked about one dish on the phone but when I double-checked in the restaurant, I got a different answer. That's how I ended up with the risotto so all's well that ends well! MS in Montclair
(5)Katie V.
Great food, great service. My husband and I went in on a Saturday night around 5:45 without reservations and were seated promptly. We ordered the local cheese plate as an appetizer - a really tasty selection of what I like to call "stinky" cheeses - brie and bleu styled sheep, goat and cow milk cheeses locally sourced. I had a delicious grass-fed steak atop a beet salad and a side of pumpkin fritters. My husband had a truly outstanding bacon cheeseburger with well-fried french fries. When they told us they had almond ice cream, we happily split an ice cream sandwich. Everything was fresh and well-prepared, and the cook definitely knows the difference between medium rare and rare which is a delight (it's a crime to cook grass fed meat past medium rare).
(4)