Apple Granny
433 Center St, Lewiston, NY, 14092
Apple Granny Menu
-
Appetizers
-
Salads
-
Entrees
-
Seafood
-
Desserts
Diabetics at Applebee's
Diabetics must resist their temptations when dining at Applebee's. Most of the items on Applebee's menu is either stuffed with sodium or sugar. You must be extra careful and pick low-sugar and low-sodium diet at Applebee's if you are diabetic.
Foods to Avoid at Applebee's for Diabetics:
If you are starting your meal with appetizers then make sure you skip the Classic Buffalo sauce, Honey BBQ sauce, and sweet Asian Chile sauce on your wings order. It is highly recommended to skip the appetizers if you are dining alone and instead build your appetizer keeping nutrition in check. Among the steaks, you must stay away from the Applebee's Riblets platter as well as Bourbon Street Steak at all costs. Shrimp 'N Parmesan Sirloin is also not recommended. Skip the sandwiches, wraps, and tacos as well. Desserts may be tempting but it is recommended to avoid them at Applebee's for their high sugar content. All the beverages except Iced Teas must be avoided as well to control your sugar intake.
Food Suggestions for Diabetics at Applebee's
Boneless Wings (Appetizer Sampler)
Nutritional Facts: 330 calories, 17g (Tans. Fat 0g & Sat. Fat 3g), 800mg sodium, 25g carbs, 1g sugar, 2g fiber, 20g Protein
Caesar Salad (Sides)
Nutritional Facts: 220 calories, 18g (Tans. Fat 0g & Sat. Fat 3.5g), 380mg sodium, 11g carbs, 2g sugar, 2g fiber, 4g Protein
Portsmouth Clam Chowder
Nutritional Facts: 160 calories, 7g (Tans. Fat 0g & Sat. Fat 5g), 530mg sodium, 18g carbs, 4g sugar, 2g fiber, 5g Protein
Double-Glazed Baby Back Ribs, Half Rack (side NOT included)
Nutritional Facts: 430 calories, 32g (Tans. Fat 0g & Sat. Fat 15g), 330mg sodium, 0g carbs, 0g sugar, 1g fiber, 35g Protein
Garlicky Green Beans Side
Nutritional Facts: 180 calories, 14g (Tans. Fat 0g & Sat. Fat 7g), 310mg sodium, 11g carbs, 2g sugar, 4g fiber, 3g Protein
Steamed Broccoli Side
Nutritional Facts: 100 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 210mg sodium, 6g carbs, 2g sugar, 2g fiber, 3g Protein
Garlic Mashed Potatoes
Nutritional Facts: 130 calories, 6g (Tans. Fat 0g & Sat. Fat 1g), 320mg sodium, 17g carbs, 2g sugar, 2g fiber, 2g Protein
Healthy Meal suggestions for Apple Granny
-
Appetizers
-
Salads
-
Entrees
-
Seafood
-
Desserts
High Blood Pressure at Applebee's
Most of the foods served at Applebee's restaurants are high in sodium. Unless you are visiting the restaurant or dining here in the group, there are hardly any options from the main meals if you wish to keep your blood pressure in check. You can rely on a few salad options though. If lucky, you may find low-sodium ribs as well at the restaurant.
Foods to Avoid at Applebee's for High Blood Pressure
Avoid Green Goddess Wedge at Applebee's. Broccoli Cheese Soup and French Onion Soup contain over 1000mg sodium and hence must be skipped as well. Skip all the chicken dishes and seafood at Applebee's except Grilled Chicken Breast and Baked Haddock without sides respectively. You must also skip Brunch Burger, Quesadilla Burger, Triple Bacon Burger, and Whiskey Bacon Burger at Applebee's. High sodium intake can be lethal for a high blood pressure candidate. Avoid ordering foods that contain over 1000mg sodium at Applebee's, especially if you're dining alone.
Food Suggestions for High Blood Pressure at Applebee's
House Salad
Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 2.5g), 200mg sodium, 12g carbs, 4g sugar, 2g fiber, 6g Protein
Caesar Salad (Sides)
Nutritional Facts: 220 calories, 18g (Tans. Fat 0g & Sat. Fat 3.5g), 380mg sodium, 11g carbs, 2g sugar, 2g fiber, 4g Protein
Mixed Green Salad
Nutritional Facts: 70 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 105mg sodium, 11g carbs, 4g sugar, 2g fiber, 2g Protein
Double-Glazed Baby Back Ribs, Half Rack (side NOT included)
Nutritional Facts: 430 calories, 32g (Tans. Fat 0g & Sat. Fat 15g), 330mg sodium, 0g carbs, 0g sugar, 1g fiber, 35g Protein
Steamed Broccoli Side
Nutritional Facts: 100 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 210mg sodium, 6g carbs, 2g sugar, 2g fiber, 3g Protein
Sorry, We are updating this restaurant blood pressure menu details.
High Cholesterol at Applebee's
Well, steaks and ribs go hand in hand with cholesterol. Being their signature dish, it will be a challenge to find low-calorie, healthy food for those concerned with their cholesterol levels. However, you can always opt for their salads and other light foods to keep the cholesterol in check.
Foods to Avoid at Applebee's for High Cholesterol
If you have high cholesterol, then you must avoid eating sandwiches, wraps, and tacos at Applebee's. While the salads and soups sound healthy, you must skip the Fiesta Chopped Salad and Loaded Potato Soup at Applebee's. It is also advised to dodge the Three Cheese Chicken Penne and Chicken Fajita Rollup. Any main meal with over 100mg cholesterol is not idle for someone with high cholesterol. So, skip those items at Applebee's.
Food Suggestions to Maintain Cholesterol Level at Applebee's
House Salad
Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 2.5g), 200mg sodium, 12g carbs, 4g sugar, 2g fiber, 6g Protein
Mixed Green Salad
Nutritional Facts: 70 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 105mg sodium, 11g carbs, 4g sugar, 2g fiber, 2g Protein
Portsmouth Clam Chowder
Nutritional Facts: 160 calories, 7g (Tans. Fat 0g & Sat. Fat 5g), 530mg sodium, 18g carbs, 4g sugar, 2g fiber, 5g Protein
Fire-Grilled Veggies Side
Nutritional Facts: 150 calories, 12g (Tans. Fat 0g & Sat. Fat 4.5g), 410mg sodium, 9g carbs, 6g sugar, 3g fiber, 2g Protein
Garlicky Green Beans Side
Nutritional Facts: 180 calories, 14g (Tans. Fat 0g & Sat. Fat 7g), 310mg sodium, 11g carbs, 2g sugar, 4g fiber, 3g Protein
Garlic Mashed Potatoes
Nutritional Facts: 130 calories, 6g (Tans. Fat 0g & Sat. Fat 1g), 320mg sodium, 17g carbs, 2g sugar, 2g fiber, 2g Protein
Sorry, We are updating this restaurant cholesterol menu details.
Q & A on Applebee's
What time does Applebee's half price appetizers start?
Applebee's restaurant has launched the late-night happy hour where some of the listed appetizers are sold at half price. The offer is available at most of the Applebee's locations where one can enjoy the offer after 9 pm on weekdays and after 10 pm on weekends.
What time is the happy hour at Applebee's?
Applebee's Happy Hour Monday starts from 3:00 PM to 6:00 PM. Apples Late Night Happy Hour Monday starts from 9:00 PM until midnight.
What can a vegan and Vegetarian eat at Applebee's?
There are almost no vegan option and sparse vegetarian option at Applebee's. If you are a vegan ask for steamed vegetables, baked potato, salads, or fried vegetables without butter. There are certain vegan dressings you can try to make your salad tastier.
What are the opening and closing timing at Applebee's?
Applebee's Restaurant operational hours on weekdays (Monday through Thursday) and Sundays start from 11 am until midnight. While on Fridays and Saturdays, the restaurant remains open until 1 am. The timing may vary as per the location.
Does Applebee's remain close on holidays?
Applebee's remain closed on many holidays, but it may vary as per the location of the restaurant. For holidays like Christmas and Thanksgiving, the restaurant remains closed throughout the USA.
How to find the nearest Applebee's Restaurant?
Today Applebee's is located on 135+ locations in the USA and growing. The restaurant is famous for its lip-smacking ribs and steaks, seafood and fried chicken wings. There are healthier salads and sides for people who are health conscious. If you want to find nearest Applebee's restaurant in your area, just go through the Restaurant Listing Directory to find one.
Sorry, No Coupons available for this restaurant.
About Applebee's
Applebee is an American full-service restaurant brand popularly known for its signature Riblets. Applebee was conceptualized in 1980 by Bill and TJ Palmer in Atlanta, Georgia. At first, the restaurant was named T.J. Applebee's RX for Edibles and Elixirs. After the concept was acquired by W.R. Grace and Company, the restaurant was renamed as Applebee's Neighborhood Grill & Bar. Later the company and the Applebee's concept changed hands with Abe Gustin and John Hamra who started the first Applebee's franchise restaurant in Kansas City.
Later in 2007, IHOP Corp. now known as DineEquity, Inc. acquired Applebee's and began their journey together to make Applebee's the world's largest full-service restaurant chain. Today, Applebee's serves at more than 1,830 locations worldwide. The Applebee's menu ranges from Appetizers and Salads to heavy meals consisting of ribs and steak. Although the trademark dish Riblets is a hot favorite among regular Applebee's dwellers, the restaurant also serves some amazing burgers, sandwiches, pasta, and salads.
Healthy Food Options at Applebee's
When a restaurant serves ribs as their main dish, then you can assume the diet-friendliness of their menu. Well, Applebee's is no different. However, you can dig deeper into their menu and pick some good healthy food options for sure. You can try the salads, light sandwiches, appetizers to ensure you don't order heavy items, etc. If you are really diet conscious, then you got to be careful with their steaks & ribs as well as desserts section.
-
Address :
433 Center St
Lewiston, NY, 14092 - Phone (716) 754-2028
- Website https://www.applegranny.com/
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Sorry, No additional information is available to display.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Jenn V.
This place is such a disgrace!!! Went for lunch with a Co-Worker. First off the woman working there couldn't even be bothered when we asked for a menu, not friendly at all. It wasn't busy, 2 people seated (BTW can't be that good for lunchtime and its that empty ::just saying::)... Then when we decided what we wanted to order, that was such an episode... I ordered the SOUVLAKI sandwich (not that difficult) SOUVLAKI is BEEF and even an option on the menu under Sandwiches BUT she was insisting that it was either Gyro or Chicken. Its neither Gyro or Chicken but she was telling me I was wrong so whatever I ordered the chicken because she "knew it all". I'm not even Greek so being that I married one, I called him to make sure, besides the fact that we've been eating BEEF SOUVLAKI for years but whatever. Anyways - with my husband on the phone confirming that I was correct, I said to her "Isn't SOUVLAKI Beef?" again she insisted I was wrong then I said "really? my husbands Greek and even said its Beef". She then said "so I'm Greek too" (She should know better then if she's Greek) and proceeded to look at her co-worker and laugh. After that I wasn't too happy.. & we'll just leave the rest to your imagination... - They could keep their food, I heard it sucked anyways - That broad will ruin their business with an attitude like that... pathetic - Go to Fontanas, or Gyro Corner... Everyone's cool and pleasant and those places are always packed
(1)Chris F.
Went here and ordered a gyro platter..what I got was frozen gyro meat, sliced potatoes that were fried and a pathetic salad. Also, the place didn't seem too clean as the table tops were sticky and there was stuff spilled on the walls. For a Greek restaurant I'm not sure how you screw up a staple like gyro meat.
(2)Mich B.
One star for the tzaziki, but then again how can you mess that up? Ordered the falafel with rice and veggies. It was actually INEDIBLE. Falafel was dry and the techina tasted like dirt. I had to wash down every bite with water. We also got the white fish with potatoes which was nothing special, didn't taste too fresh. The presentation didn't even look appetizing. Everything basically tasted either frozen or out of the box. Would never go back :(
(1)Marina S.
Blah. The food was okay but certainly nothing great. I've been to Greece and admit I'm a Greek food snob. This place was super ordinary. The hummus with grilled pita was pretty good. But it came out so fast, I highly doubt it was made fresh. They also gave us beets with garlic, which were delicious. I had the falafel with lemon potatoes. Falafel was a bit overcooked. The lemon potatoes were almost sour. The server was polite and friendly. and gave us complimentary dessert, hence the two stars. Maybe I ordered the wrong thing, but I was underwhelmed.
(2)Dave N.
Got takeout here. Was not impressed. The person who answered the phone was rude and sounded rushed (when I went there, there was only one table so I can't imagine he was overwhelmingly busy). Anyway, I ordered falafel, the hot octopus appetizer, and a side of lemon potatoes (I know I'm fat). The falafel was the worst part. They were bland and overly mushy. 99% sure these were frozen and then microwaved. Not cool. The sauce it came with was overly bland too. Came with rice and mixed vegetables. Rice was good, mixed vegetables were standard. The hot octopus was the best part. Cooked well and it tasted great. Opa in Bethpage's is better, but this definitely met my expectations. The lemon potatoes were pretty good, but not as great as everyone on Yelp seems to think. If you like lemons and you like potatoes, you'll enjoy this though. I'm going to seek out another Greek place in the area instead of coming back here.
(2)Eve B.
Their salads are amazing!!!
(5)Angelo G.
Mykanos is alright, nothing extraordinary. It's good for a greek salad and gyro or grilled chicken. Outside of that, i'd recommend Ethos around the corner if you're looking for a more complete meal. For lunch, this is a pretty good choice.
(3)Stuky M.
This place was the bomb when its was SANTORINI. Prices were right food was good and u could bring your own wine. Now its just avg and NO BYOB... Its just plain ordinary and the price they charge doesn;t add up considering there are better Greek options that are walking distance...
(2)Sam S.
Went here for my birthday , awesome Greek restaurant that serves whole fish , great service , friendly owner, highly recommended
(4)Thus S.
We had a nice dinner of gyros and pastitsio, Greek salad, potatoes. No-nonsense service done quietly and efficiently. They don't try to "sell" you on specials and tell you who your waiter is. Food well-seasoned and cooked. Good dessert, coffee, Greek beers. It's not tip-top but a good local Greek place. Wasn't crowded on a weeknight. No reason not to come again. Some items were pricey so we stayed away but we don't own a Mercedes, either.
(3)Suzanne B.
Friendly attentive service. Always tasty and plentiful, but always the same menu and specials.
(4)Matthew S.
No-nonsense service. Very good Greek food. Ambiance was neat with the open wall, and people just chilling out speaking Greek to each other. Dig it. Had the zucchini and eggplant app so good. Ribeye to follow, very tender. Approachable flavors. Thanks!
(4)Mary L.
This place is really a crap shoot. Meaning I've gotten great food from here and not so great food from here. The staff barely speak English and I believe I've ordered the same thing more than once. and received different food each time. Don't ever expect a refill on your drink it takes forever. Clearly it's a one shot deal. Nice atmosphere on a clear afternoon.
(3)Andrew R.
Working nearby, we ordered 3 greek salads with grilled chicken for pickup. Totaling $42 these were the worst salads we ever eat in the area. So bad, we called and spoke to the owner and she wouldnt even listen. Worst takeout of the year!
(1)Kerri K.
ordered a gyro platter today and got the strangest dish... it was all the pieces to a gyo, but set more like a salad, with triangle slices of pita on top? How is that a gyro? And to top it off.. it wasn't all that good. I at there a few months back and had a similar experience with it just being "odd". Not my favorite.
(2)Radford T.
A nice Greek restaurant for this area. I went with a co-worker for lunch, and she is vegetarian. So before we sat down, I asked to look at the menu for their vegetarian offering first. The host/waiter was very gracious about it and after we sat down he mentioned a couple of falafel dishes that were not on the lunch menus that he handed us. My co-worker decided to order the falafel wrap and I ordered the falafel platter, which comes with a bit of panini, white rice, and salad. The falafel was OK, but I've had so much better in the city. Everything else on the platter was pretty standard. This restaurant is not a culinary treasure, but it's a nice place for a work lunch.
(3)Anjela D.
Ordered the salmon with lemon potatoes and mixed veggies. Seriously one of the best salmon filets I've ever heard. The lemon potatoes were so delicious. I'd definitely come back just for that dish.
(4)Gary M.
This place is a winner, especially on a summer eve when outdoor dining is an option. The food is excellent and the prices are fair. The waiters are pleasant and accommodating. It used to be called Santorini. Since the name change, with an updated decor, the quality of the food has gone way up. There may be better Greek restaurants out there but this is the best in Great Neck.
(5)c w.
ill start off by saying we didnt actually eat in the restaurant...we ordered delivery from there. im going to make this short. ill never..EVER get anything from there again. we ordered a gyro sandwich and a chicken kabob platter. we wanted the chicken souvlaki, but was told it was only available at lunch and that we had to order the kabob and that it was really the same thing. food quality...if there was a plainer more boring word for average...id use it. this food wasnt bad...but it wasnt good either. it was bland and tasteless...again...it wasnt bad, but for the what we paid...i expected a whole lot better (see below) the price was absolutely ridiculous. $29 and change for just about the smallest gyro and platter ive ever seen. the gyro was 7 bucks...and was about the size of a taco bell bean burrito. are you kidding me? i can go to gyro corner on francis lewis blvd. and get a delicious mouth watering gyro thats 4 times the size and half the price. gyro = epic fail the kabob platter wasnt any better. it came in one of those small tins you get stuff like mozz. sticks from a pizza place in (as opposed to a big tin a spaghetti diner would come in)...and it was $16. then we were charged 2 bucks a piece for warm cans of soda. i seriously dont understand how this place stays in business. if bland average food at exorbitant prices is your thing, then by all means...eat at mykonos
(1)Jasmine T.
The only thing I every ordered here was the greek salad with lamb gyro served atop. It hit the spot. For a work lunch, it was my favorite for a few weeks. Garden is not very pretty, grab a table by the window.
(3)Ken G.
I ate here with my parents during a recent visit. I eat Greek food on a regular basis and have visited Greece. While this does not make me an expert, I have eaten more than my share of Greek food over the years. I thought the food here was pretty good, not great, but good enough to want to return. I started off with a very nice Greek salad and had Lamb Youvetsi for my main course. While I have had better Youvetsi, this was certainly a good effort. Along with dinner we drank a very nice, and reasonably priced, retsina; it was crisp and refreshing, and reminded me of the fresh retsina we had in Greece. The service was good and attentive, though the gap between the appetizers and the main course did seem to be a bit long.
(3)Alekos A.
Great place for a mid-day lunch or an afternoon dinner! Food is very crisp and delicious! They offer a variety of great Greek dishes that will have you licking your fingers. They also offer a Children's Section in the Menu which was great for my children to enjoy their type of taste to. The service is great and could not ask for anything more!
(5)Lisa R.
Excellent grilled whole fish and amazing roast chicken. Dont forget to order the grilled vegetable side. Salad is always fresh. My favorite for lunch is the maroussalata with grilled salmon. While the staff is friendly and attentive, the owner needs to be a little more social with the patrons. Also, should allow you to bring your own wine. House wines are a little weak.
(4)JoAnne A.
Mykonos keeps getting better each time we go there. The Greek salad is always very crisp and fresh. My husband adores the lamb sausage and I enjoy fresh fish and vegetarian entrees. The service is attentive, and at the end of the meal, the waiter brought over a complimentary dessert--some kind of custard wrapped in phyllo dough with a very light syrup poured over the top. We were happy to see the restaurant busier than it has been in the past. We're definitely adding Mykonos to our list of good places to go.
(4)Mr. C.
Went here for dinner with my family. For the most part, it was very good. Service was a tad slow. Its not really the waiters fault though. They are actually very attentive. There was a guy who looked like maybe he was the son of the owner who spent a lot of time checking his phone and either texting or surfing the web. So basically you had two busy waiters running around doing whatever they could and then this kid who does nothing to help but just sit there at the host stand being pretty much useless. If he moved around a little but to fill some water glasses or clear some dishes, service may been a bit smoother. Its a minor thing but its the difference in making a good restaurant great. The bread was warm and spreads were all delicious. Salads were crisp and fresh. I had the whole branzino. Cooked perfectly I just thought it could use a touch of salt. Some of the dishes could have used more salt. But with everyone watching their salt intake these days its fine to just add your own. But I liked it a lot and am looking forward to going back.
(4)Barbara D.
Very good whole grilled fish, lemon potatoes and Greek salad. Service is matter of fact but acceptable. I think it's better than the other Mediterranean restaurants in Great Neck, Ethos and Turquoise. We've eaten here several times.
(4)Mich B.
One star for the tzaziki, but then again how can you mess that up? Ordered the falafel with rice and veggies. It was actually INEDIBLE. Falafel was dry and the techina tasted like dirt. I had to wash down every bite with water. We also got the white fish with potatoes which was nothing special, didn't taste too fresh. The presentation didn't even look appetizing. Everything basically tasted either frozen or out of the box. Would never go back :(
(1)Kerri K.
ordered a gyro platter today and got the strangest dish... it was all the pieces to a gyo, but set more like a salad, with triangle slices of pita on top? How is that a gyro? And to top it off.. it wasn't all that good. I at there a few months back and had a similar experience with it just being "odd". Not my favorite.
(2)Dave N.
Got takeout here. Was not impressed. The person who answered the phone was rude and sounded rushed (when I went there, there was only one table so I can't imagine he was overwhelmingly busy). Anyway, I ordered falafel, the hot octopus appetizer, and a side of lemon potatoes (I know I'm fat). The falafel was the worst part. They were bland and overly mushy. 99% sure these were frozen and then microwaved. Not cool. The sauce it came with was overly bland too. Came with rice and mixed vegetables. Rice was good, mixed vegetables were standard. The hot octopus was the best part. Cooked well and it tasted great. Opa in Bethpage's is better, but this definitely met my expectations. The lemon potatoes were pretty good, but not as great as everyone on Yelp seems to think. If you like lemons and you like potatoes, you'll enjoy this though. I'm going to seek out another Greek place in the area instead of coming back here.
(2)Eve B.
Their salads are amazing!!!
(5)Angelo G.
Mykanos is alright, nothing extraordinary. It's good for a greek salad and gyro or grilled chicken. Outside of that, i'd recommend Ethos around the corner if you're looking for a more complete meal. For lunch, this is a pretty good choice.
(3)Stuky M.
This place was the bomb when its was SANTORINI. Prices were right food was good and u could bring your own wine. Now its just avg and NO BYOB... Its just plain ordinary and the price they charge doesn;t add up considering there are better Greek options that are walking distance...
(2)Radford T.
A nice Greek restaurant for this area. I went with a co-worker for lunch, and she is vegetarian. So before we sat down, I asked to look at the menu for their vegetarian offering first. The host/waiter was very gracious about it and after we sat down he mentioned a couple of falafel dishes that were not on the lunch menus that he handed us. My co-worker decided to order the falafel wrap and I ordered the falafel platter, which comes with a bit of panini, white rice, and salad. The falafel was OK, but I've had so much better in the city. Everything else on the platter was pretty standard. This restaurant is not a culinary treasure, but it's a nice place for a work lunch.
(3)Anjela D.
Ordered the salmon with lemon potatoes and mixed veggies. Seriously one of the best salmon filets I've ever heard. The lemon potatoes were so delicious. I'd definitely come back just for that dish.
(4)Andrew R.
Working nearby, we ordered 3 greek salads with grilled chicken for pickup. Totaling $42 these were the worst salads we ever eat in the area. So bad, we called and spoke to the owner and she wouldnt even listen. Worst takeout of the year!
(1)Marina S.
Blah. The food was okay but certainly nothing great. I've been to Greece and admit I'm a Greek food snob. This place was super ordinary. The hummus with grilled pita was pretty good. But it came out so fast, I highly doubt it was made fresh. They also gave us beets with garlic, which were delicious. I had the falafel with lemon potatoes. Falafel was a bit overcooked. The lemon potatoes were almost sour. The server was polite and friendly. and gave us complimentary dessert, hence the two stars. Maybe I ordered the wrong thing, but I was underwhelmed.
(2)Sam S.
Went here for my birthday , awesome Greek restaurant that serves whole fish , great service , friendly owner, highly recommended
(4)Suzanne B.
Friendly attentive service. Always tasty and plentiful, but always the same menu and specials.
(4)Matthew S.
No-nonsense service. Very good Greek food. Ambiance was neat with the open wall, and people just chilling out speaking Greek to each other. Dig it. Had the zucchini and eggplant app so good. Ribeye to follow, very tender. Approachable flavors. Thanks!
(4)Mary L.
This place is really a crap shoot. Meaning I've gotten great food from here and not so great food from here. The staff barely speak English and I believe I've ordered the same thing more than once. and received different food each time. Don't ever expect a refill on your drink it takes forever. Clearly it's a one shot deal. Nice atmosphere on a clear afternoon.
(3)Thus S.
We had a nice dinner of gyros and pastitsio, Greek salad, potatoes. No-nonsense service done quietly and efficiently. They don't try to "sell" you on specials and tell you who your waiter is. Food well-seasoned and cooked. Good dessert, coffee, Greek beers. It's not tip-top but a good local Greek place. Wasn't crowded on a weeknight. No reason not to come again. Some items were pricey so we stayed away but we don't own a Mercedes, either.
(3)Jenn V.
This place is such a disgrace!!! Went for lunch with a Co-Worker. First off the woman working there couldn't even be bothered when we asked for a menu, not friendly at all. It wasn't busy, 2 people seated (BTW can't be that good for lunchtime and its that empty ::just saying::)... Then when we decided what we wanted to order, that was such an episode... I ordered the SOUVLAKI sandwich (not that difficult) SOUVLAKI is BEEF and even an option on the menu under Sandwiches BUT she was insisting that it was either Gyro or Chicken. Its neither Gyro or Chicken but she was telling me I was wrong so whatever I ordered the chicken because she "knew it all". I'm not even Greek so being that I married one, I called him to make sure, besides the fact that we've been eating BEEF SOUVLAKI for years but whatever. Anyways - with my husband on the phone confirming that I was correct, I said to her "Isn't SOUVLAKI Beef?" again she insisted I was wrong then I said "really? my husbands Greek and even said its Beef". She then said "so I'm Greek too" (She should know better then if she's Greek) and proceeded to look at her co-worker and laugh. After that I wasn't too happy.. & we'll just leave the rest to your imagination... - They could keep their food, I heard it sucked anyways - That broad will ruin their business with an attitude like that... pathetic - Go to Fontanas, or Gyro Corner... Everyone's cool and pleasant and those places are always packed
(1)Chris F.
Went here and ordered a gyro platter..what I got was frozen gyro meat, sliced potatoes that were fried and a pathetic salad. Also, the place didn't seem too clean as the table tops were sticky and there was stuff spilled on the walls. For a Greek restaurant I'm not sure how you screw up a staple like gyro meat.
(2)Gary M.
This place is a winner, especially on a summer eve when outdoor dining is an option. The food is excellent and the prices are fair. The waiters are pleasant and accommodating. It used to be called Santorini. Since the name change, with an updated decor, the quality of the food has gone way up. There may be better Greek restaurants out there but this is the best in Great Neck.
(5)c w.
ill start off by saying we didnt actually eat in the restaurant...we ordered delivery from there. im going to make this short. ill never..EVER get anything from there again. we ordered a gyro sandwich and a chicken kabob platter. we wanted the chicken souvlaki, but was told it was only available at lunch and that we had to order the kabob and that it was really the same thing. food quality...if there was a plainer more boring word for average...id use it. this food wasnt bad...but it wasnt good either. it was bland and tasteless...again...it wasnt bad, but for the what we paid...i expected a whole lot better (see below) the price was absolutely ridiculous. $29 and change for just about the smallest gyro and platter ive ever seen. the gyro was 7 bucks...and was about the size of a taco bell bean burrito. are you kidding me? i can go to gyro corner on francis lewis blvd. and get a delicious mouth watering gyro thats 4 times the size and half the price. gyro = epic fail the kabob platter wasnt any better. it came in one of those small tins you get stuff like mozz. sticks from a pizza place in (as opposed to a big tin a spaghetti diner would come in)...and it was $16. then we were charged 2 bucks a piece for warm cans of soda. i seriously dont understand how this place stays in business. if bland average food at exorbitant prices is your thing, then by all means...eat at mykonos
(1)Jasmine T.
The only thing I every ordered here was the greek salad with lamb gyro served atop. It hit the spot. For a work lunch, it was my favorite for a few weeks. Garden is not very pretty, grab a table by the window.
(3)Ken G.
I ate here with my parents during a recent visit. I eat Greek food on a regular basis and have visited Greece. While this does not make me an expert, I have eaten more than my share of Greek food over the years. I thought the food here was pretty good, not great, but good enough to want to return. I started off with a very nice Greek salad and had Lamb Youvetsi for my main course. While I have had better Youvetsi, this was certainly a good effort. Along with dinner we drank a very nice, and reasonably priced, retsina; it was crisp and refreshing, and reminded me of the fresh retsina we had in Greece. The service was good and attentive, though the gap between the appetizers and the main course did seem to be a bit long.
(3)Alekos A.
Great place for a mid-day lunch or an afternoon dinner! Food is very crisp and delicious! They offer a variety of great Greek dishes that will have you licking your fingers. They also offer a Children's Section in the Menu which was great for my children to enjoy their type of taste to. The service is great and could not ask for anything more!
(5)Lisa R.
Excellent grilled whole fish and amazing roast chicken. Dont forget to order the grilled vegetable side. Salad is always fresh. My favorite for lunch is the maroussalata with grilled salmon. While the staff is friendly and attentive, the owner needs to be a little more social with the patrons. Also, should allow you to bring your own wine. House wines are a little weak.
(4)JoAnne A.
Mykonos keeps getting better each time we go there. The Greek salad is always very crisp and fresh. My husband adores the lamb sausage and I enjoy fresh fish and vegetarian entrees. The service is attentive, and at the end of the meal, the waiter brought over a complimentary dessert--some kind of custard wrapped in phyllo dough with a very light syrup poured over the top. We were happy to see the restaurant busier than it has been in the past. We're definitely adding Mykonos to our list of good places to go.
(4)Mr. C.
Went here for dinner with my family. For the most part, it was very good. Service was a tad slow. Its not really the waiters fault though. They are actually very attentive. There was a guy who looked like maybe he was the son of the owner who spent a lot of time checking his phone and either texting or surfing the web. So basically you had two busy waiters running around doing whatever they could and then this kid who does nothing to help but just sit there at the host stand being pretty much useless. If he moved around a little but to fill some water glasses or clear some dishes, service may been a bit smoother. Its a minor thing but its the difference in making a good restaurant great. The bread was warm and spreads were all delicious. Salads were crisp and fresh. I had the whole branzino. Cooked perfectly I just thought it could use a touch of salt. Some of the dishes could have used more salt. But with everyone watching their salt intake these days its fine to just add your own. But I liked it a lot and am looking forward to going back.
(4)Barbara D.
Very good whole grilled fish, lemon potatoes and Greek salad. Service is matter of fact but acceptable. I think it's better than the other Mediterranean restaurants in Great Neck, Ethos and Turquoise. We've eaten here several times.
(4)