Bella Pizza
5699 Herman Hill Rd, Hamburg, NY, 14075
Bella Pizza Menu
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Appetizers
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Soups
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Salads
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Pizzas - Slices
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Strombolis
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Turnover Calzone & Panzarotti
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Cold Sandwiches
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Hot Sandwiches
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Steaks
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Chicken Steak
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Clubs
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Wraps
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Burgers
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Special Sandwiches
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Paninis
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Fat Sandwiches
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Pastas
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Seafood
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Seafood Dinners
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Chicken
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Pizzas
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Pizzas - Gourmet Pizzas
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Rolls
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Chips
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Pizzas - White & Veggie Pizzas
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Desserts
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Bella Pizza
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Appetizers
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Soups
-
Salads
-
Pizzas - Slices
-
Strombolis
-
Turnover Calzone & Panzarotti
-
Cold Sandwiches
-
Hot Sandwiches
-
Steaks
-
Chicken Steak
-
Clubs
-
Wraps
-
Burgers
-
Special Sandwiches
-
Paninis
-
Fat Sandwiches
-
Pastas
-
Seafood
-
Seafood Dinners
-
Chicken
-
Pizzas
-
Pizzas - Gourmet Pizzas
-
Rolls
-
Chips
-
Pizzas - White & Veggie Pizzas
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Desserts
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Hamburg for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Hamburg for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
5699 Herman Hill Rd
Hamburg, NY, 14075 - Phone (716) 646-6242
- Click To Get Directions
Opening Hours
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Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Julia K.
Food was great, nice atmosphere and service was great. Our waitress name was Sally. Very nice lady, always have passion for many questions we asked.
(5)Edward B.
I have been there several times in the last few years and the food use to be amazing, a five star rating, but the last 3 times I was very disappointed. This use to be my favorite place for fish fry but this night we where very disappointed, the fish and fries where luke warm at best. the next visit was worse, had the roast beef, loaded with fat and grizzil. two weeks ago had the pork chops, way ovef done, tasted like sawdust. I doubt I will ever go back, Oh did I forget to mention that my vehicle had a scratch on the rear fender, the parking is really tight.
(2)Marilyn M.
We stopped here for lunch on our way to tour Frank Lloyd Wright's Graycliff. The restaurant, with a casual tavern atmosphere, has a lovely view of Lake Erie, although we had to eat inside because it was pouring rain. The service was friendly and fast and the fish fry platter was delicious and huge (my husband and I shared the small size).
(4)Pat M.
My husband and I ate at Rodney's for the first time in a long time tonight. We were very disappointed in our experience. Although, Sally, our waitress was very good, and attentive as she could be, we will never, ever take a table in the "Lounge" near the bar. We were offered a table in the lounge and accepted it. Unbeknownst to us, I would have to move my chair a few times, since ignorant patrons at the bar, were basically sitting on my shoulder, I had more mens butts against me then I would have wanted. Everytime I moved my chair, they just backed up away from the bar and leaned against me. What's wrong with people? I almost turned around and punched a guy in the butt. :) In the future, I feel that the hostess, should mention that the "lounge" area is loud, and never sit anyone near the bar, unless they don't mind people pushing against them, when they are trying to eat. The owner of the restaurant should build a partition, even if only a half wall to keep the bar patrons, away from others that are trying to enjoy dinner. Now, to mention the dinners. My husband and I had the fish dinners. I had the half portion. The fish was cooked to perfection, but I ordered rice as my "potato", and a double order of cole slaw. I got triple cole slaw, and no rice. I'm sure that was a mistake in the kitchen. Sally, offered my husband his choice of potato, and he chose the "french fries." He was very disappointed that he got "steak fries." These are not French Fries, and the waitress should have told him that. We would return, but never again sit in the lounge. The fish fry was delicious. Minus the problem with the "potato" choice.
(3)Mark II S.
I've been going to Rodney's on and off for the last 30 years when I visit my folks in Hamburg. I just went back recently and was reminded that they have one of the best fish fry dinners in the area. Just a light coat of batter and a nice, big piece of fresh fish. Many establishments cover up off-flavors in their fish with excessive batter. At Rodney's, the haddock itself is the star of the show, not the batter. Isn't that how it should be? Another plus is that they serve steak fries, not fake fries. In the past I have always enjoyed most of the sandwiches as well. The atmosphere is pure neighborhood pub, but slightly upscale. Not a dive-bar, but a place where the working man or woman still feels welcome.
(4)Jon E.
A favorite place for 15 years, but food has gone downhill badly over the past months. On several recent visits, broiled fish was raw, swordfish was overcooked and dry, and beef on weck was badly well-done and tough, easily the worst I've ever had anywhere in WNY. Took 10 minutes for server to come to our table on a recent Friday (and only after we complained) even though the dinner crowd had thinned out, Then it took 40 minutes for food to come out. Servers are usually great though. The renovation in the bar with hardwood floors makes it very loud and not as comfortable as it was.
(1)Ashley M.
Our favorite place to go in Buffalo for a fish fry. It's amazing! Mac salad and steak fries are very tasty sides. We've had many other meals (Buffalo chicken sandwich, chicken cordon Rodney, French onion soup, prime rib) and everything has always been great!
(5)Chelsea L.
Went to Rodney's last night with my boyfriend for a late night dinner (I was told they were open later than most places during the week). We grabbed two bar seats and ordered food and a few beers. I had the Rosy Sandwich and my boyfriend had the Josie Sandwich, both of which were different types of roast beef sandwiches. They were so delicious. My boyfriend had a side of sweet potato fries and I had to mac salad - also very yummy. The bartender was friendly and chatted with us through our meal. We loved our experience and will be back frequently!
(4)Annette S.
I've been here 4 times and never had a problem. The steamed clams are awesome, fish fry is excellent (salads are very tasty), but my favorite dish is the broiled scallops dinner)! Great location on route 5 and friendly staff! Patio is nice in the summer.
(4)Jenny H.
Best Baby Back Ribs Ever! I rarely eat ribs anymore because it's hard to find one's worth ordering! Well...did TAKE OUT from Rodney's today and went for the ribs. They were perfect. The half rack took up my whole plate. They were smothered in thick, sweet, tangy BBQ sauce. The meat SLID right off the bone! There was very little fat at the top. Soooo...5 STARS for sure. Oh yeah, I ordered fries on the side. The fries are the fat steak fries which I usually don't care for, but these ones were cooked through and crispy. I will be back for more!
(5)Darren B.
Rodney's is a great place. Nice ambiance. Excellent food. The service is always very good. It's a smaller restaurant, but the bar has a nice atmosphere if you need to wait a bit for a table.
(5)Dan G.
Solid food and good beer. Huge portion of scallops that was accompanied with rice, salad and good bread. Service was good. A good value for the money. I'd go back again for certain.
(4)Elizabeth C.
I used to,love Rodney's But it certainly isn't what it used to be. The over all quality of the dishes has gone down. Including the service. I was disappointed the last time I was there. I would not go back.
(3)Tim M.
I am baffled at how this place was so packed and so many people were eating fish fries because if they keep coming back for them they must never have had a good fish fry. Tasteless cheap batter, bland fish, and the skin was still on the fish (which is absolutely gross), AND both my wife and I found a (small) bone in the fish, at which point we both were done. Came with cole slaw and mac salad straight from a 5 gallon pail (or so it tastes). I've eaten fish fries at a lot of places and Rodney's is one I will not be eating at again.
(1)Merridy K.
Rodney's is one of my favorite places to get fish. Their fried fish is always fresh and yummy, but equally tasty is their haddock au gratin. It's baked and covered with a delicious parmesan crust that makes my knees weak. I don't mind passing on the fried version when this is on the menu. The sides of macaroni salad, coleslaw and potato are tasty and generous. Best of all, you can get fish, and other seafood any day of the week. I promise, you won't be disappointed with your meal at Rodney's.
(4)Meghan R.
Good food at a decent price with very, very generous portions. The atmosphere is just okay, and the lack of any view onto the lake was the main reason this so-so restaurant isn't a 4 or 5 star place.
(2)Joe O.
This is one of our go to restaurants. We never have a bad meal, the service is always good and they have a very nice patio overlooking the lake. It's far and above the best of the lakeside spots in the Southtowns. Our favorites on the menu are the French Dip, Chicken and Artichoke, Spinach salad and the best wings in the Southtowns. The fish frys are also good. It's a standard menu but everything is done well in a good atmosphere.
(4)Kristine B.
Nothing to rave about here. Solid portion sizes, average prices, mediocre food. I ordered the grilled salmon. It was well cooked, but fairly flavorless. Fish fries seemed to be a resident at every table, but I'm not a fish fry kind of girl so I couldn't say if they are worth the visit. However, they did serve the most delicious homemade, melt-in-your-mouth bread to the table. If I were only rating the bread it would be five stars! The service was pleasant and friendly. But I wasn't thrilled when our waitress disappeared for a good half hour and I sucked and crunched on ice cubes in her absence. It's certainly not a destination, but the locals kept it hopping so they must be doing something right.
(2)Jim S.
We just cameback from our dinner. Well the service was terrible. Out server was a young blond girl about 22-24. Robin the barkeep(was the only bright spot in the meal) refilled my beer and my dining partner's pop or we would still be waiting for a new drink. I always get the fish sandwich with a side salad, which was so small, it was ricidulous(the salad). I had to flag her down(our so called server, (which I use that term very loosely) for a tartar sauce and my dining partner ordered a chef salad with NO "Chick Peas" as they are allergic and the salad was brought out with them after my dining partner had eaten a portion of that salad. At first my dining partner did not notice them buried in their salad and when we finally got a hold of our server, she said "I'm sorry"(not believable after rolling her eyes) and they were finally brought the proper requested salad. Hopefully they will not get ill. It will be quite some time before we go back again.......terrible service = terrible tip.........bad, bad ,bad
(2)Justin D.
I have been going to Rodney's for over 20 years and usually would be happy to leave a 5 star review but lately I hate to say the service is going down hill. After taking my mother there tonight for mothers days I was beyond disappointed. Our server (pat... As in Patricia) had maybe 1 other table and took for ever to get drinks, to take our order, etc etc. the French onion soup was cold, and the bus girl spilled butter on my Lap while clearing the table. I love Rodney's but it.s not the place it used to be.
(3)Amanda A.
I have been to Rodney's several times because my boyfriend's parents are regulars. It is very casual and they have great outdoor seating. Even though it's across the street from the water, you can still enjoy a sunset from out front on the patio. It definitely isn't "on the water." But, it is close, and that's a perk! They are known for having great seafood, and my BF likes the scallops. They give you a load of sea scallops for a great deal! I am not a scallop person, but I do like their crab legs. I had a chicken sandwich once that I had to return because the consistency of the meat was totally weird and seemed fishy. I was turned off. Other times I have had their chicken-- it was fine. I just appreciate when a restaurant's food is consistent. This restaurant has decent grub and very reasonable prices. However, the interior is nothing special. The service is usually pretty good, but I have had a few bad experiences. Nothing to complain too much about.
(3)Shawn L.
I am not one to light up that fifth star easily but my two most recent visit to Rodney's definitely deserved it. I have family in Boston as well as Buffalo and I have eaten "Fish Fry" in both locations but hands down Rodney's rules the true fish fry. The fish itself is done with just the right amount of breading and the filet is end to end on the oval plate that it shares with hot, crispy dinner fries, slaw and macaroni salad. We bypassed the mac salad and slaw and opted for side tossed salads, which were fresh and just enough greenery to offset the guilt of the yummy fried entree. As a testament to how good it was one our first visit, we ate the same thing again three days later. Our servers on both of our visits were friendly, prompt and made us feel at right at home. I live in Florida and people ask me all the time where my favorite seafood restaurant is...sorry Sunshine State but I am going to start sending them to Rodney's in NY!
(5)Chere G.
This place is not bad considering it's in Western NY. Nothing different than typical American fare you'd find in Boston. I come here with my Aunt when we are visiting family in Buffalo and the food itself I rather enjoy. Great Fish Fry's (The thing to do for Buffalonians - especially on Good Friday), great salads and sandwiches. My favorite treat is their Onion soup and most recent find is the toll house pie - which tastes like cookie dough and is served hot with the melted chocolate morsels and dollop of whipped cream. I seriously had to wipe a spec (OK a few smudges) of chocolate from my face becaue it was that good! However why I'm writing a review is to make a point to the nasty bartender that a certain word is reserved for but I shudder at the use . She was the most the rudest being alive and makes the most evasive of Bostonians look like a wuss. I don't know for the life of me why she is like that, or why she continues to work there other than the fact she must be related. All I can say is it's too bad - I won $500 on Keno and gave her a $50 tip (No thank you - OK). I asked to order a drink she made me wait over 10 minutes to serve other patrons even though I was there before them. Yeah I'm not the type to give and expect to receive in return, but common courtesy that goes without saying. Apparently this women does not possess an ounce and unfortuantley making the rest of the waitstaff, not to mention the restaurants name look bad. But oh, you know what? You've been Yelped Bitch - yeah that little red card I gave you this is what it's for. Now kiss my ass and Happy New Year. I can only hope you consider to take your nasty behavior and knock it down a few notches. Look forward to seeing you in May when I can give you another one. 3 stars for the other servers as they are all kind, and quality of food because it's very good. Lack of 1/4 star because you make Barcardi and Coke with generic Cola (what kind of restaurant doesn't have at least Pepsi?) and lack of 1 3/4 stars for the rude bartender. Please for the sake of a pleasurable expereince, get a clue (and next time don't eff with me).
(3)BuffaloChicken C.
Rodneys is first rate! Very good food,good service.
(4)Jim S.
I've been to this place twice in the last couple of weeks, and got the fried shrimp. Holy cow, that is some tasty dang shrimp. It's in a whole other category from a place like, say, Red Lobster. It's more like the kind of food you get when you visit Cape Cod. Really tasty and good, check it out. I can't wait to go back.
(4)