Bagels N Cream
2 Elm St, Delhi, NY, 13753
Bagels N Cream Menu
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Visit below restaurant in Delhi for healthy meals suggestion.
Visit below restaurant in Delhi for healthy meals suggestion.
Visit below restaurant in Delhi for healthy meals suggestion.
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Address :
2 Elm St
Delhi, NY, 13753 - Phone (607) 746-8100
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Morse A.
took an hour for delivery from a block away and my "Thick, chewy cold noodle" was regular hot ramem. disappointed.
(2)Darren R.
Okay, hate to break the news to everybody, but this place is not "heaven" on earth or the next best ramen spot in the East Village. FAR from it. It is a tiny teeny weeny Chinese Take Out joint that decided to jump on the Ramen wagon because it's fashionable and profitable right now. The pork buns and seaweed salad appetizer was yummy, thank-you! The Gomoku over rice? Well I had to add salt and chili pepper to get a rise out of my taste buds. You can easily tell that the veggies are of the chinese take out variety, doing double time in ramen now. It's also a little embarrassing when a restaurant is so small people coming in for take out are almost bumping your table. This place is officially off my radar from here on.
(2)el p.
Seriously the worst ramen in the area. I hope they get a clue soon because we need some good soup for the winter. The vegetables are not properly chopped and the meat is of low quality. No attention to details but large portions.
(2)Shuaffy T.
Mapo tofu ranen is realllly good and portions are generous. Hope this place stays around.
(5)K-show H.
Presentation could fool you but taste was so so. I don't know how other reviews could be 4&5 stars.
(2)Ron Z.
This place is a great stop for some quick Japanese food that tastes good and gives generous portions for the price. I have been to Tokyo and the food reminded me of many of their small shops (a bit Americanized but not as bad as other Japanese in a east village).
(4)MichLee A.
Really reasonably priced ramen. Not a whole lot of ambiance here, but when you need to duck into a place for hot soup on a cold night, nothing beats a little ramen joint. We each had the miso-based soup. Nothing particularly special and probably wouldn't return -- this is a great place for students.
(4)Mister W.
There is so much good Japanese cuisine in the East Village by now, new spots could probably only stick around if they're either better or cheaper than the competition. Cho-Ko is neither. Greasy soba, ramen is heavy on the noodles & bok choy while really, really light on the other ingredients. Maybe it's because i went on a sunday, who knows, but I won't be back.
(2)Layal S.
the BEST!! THE BEST place ever! I live literally 3 minutes away and I finally gave this place a shot and I fell in love!! Seriously, this is what a ramen store would look like in Japan. Its a small space with an average sized menu, with great flavors. I just wish they keep this up for many years to come because its hard to lose flavor as you gain popularity. But this is definitely the best hidden restaurant I have found. And mind you, we're 10 minutes away from St. Marks with other Ramen shops but this is definitely a top on my list. The only reason why I gave this a 4 and not a 5 is because the miso ramen was a bit too salty, but then again all japanese ramen are supposed to be salty. Still, I want to try other dishes before giving it a 5.
(4)Jessica M.
Lacking consistency with the food. It used to be much better, don't think I'm going back.
(2)satinder s.
Disgusting !! Bad, bitter, stale.. couldn't take more then one bite. The staff was too ignorant to even understand what happened. Will never go back and don't advise anybody to.
(1)Louis W.
Good ramen and fried noodles for a decent price. Portions are huge! Great neighborhood restaurant for lunch! Recommended.
(4)Brianna D.
This little hole in the wall is one of our go-to delivery favorites. The mister describes the food as classic Chinese food from Japan, which I imagine is sort of like coming across General Tsao's in Iceland. The gomoku kata yaki soba is a deliciously crispy noodle with a sinful amount of sauce, and the mabo tofu bowl is just great comfort food. I'm writing this while waiting in the restaurant for our take out. It's 9:15pm on a Saturday and this place is empty - please don't let this reasonably priced gem slip away, it's too good at what it does!
(5)Kevin B.
So delicious. Price is nice. I with my girlfriend came here. She like here too. Nice dating place for us. We ordered Gyoza, is big size, soft and good smell. I like Edamame. She like Gomoku Ramen. I ate Miso Ramen. I went to Tokyo Japan 5 years ago. It is amazing, same taste! I found this taste at NYC. Next time I want to try another menu.
(5)James L.
Have ordered from here twice now, great food and generous portions.
(4)Ami J.
Great ramen and good price. Small spot but I prefer that over the over-crowded, over-hyped and over-priced other places out there in NYC. This is the real deal.
(4)Helen L.
One star for the worse ramen I've ever had the displeasure of eating. I paid $16 for their lunch special through delivery and that was $16 too much. Before I even ate the food, the delivery lady was rude af to me; the bag was barely in my hands before she turned and left. A second sooner and my food would have landed on the floor. The lunch special came with gyoza and ramen. I picked the shoyu ramen because it's what I always get at ramen places. First red flag - they left the noodles in the soup. They were soggy and I hate soggy noodles. I especially hate soggy $16 noodles. Aside from the noodles, the broth itself was a tragedy. Void of all flavor other than salt. It just tasted like salt. The only thing I tasted was salt! I'm still drinking water hours after eating this. The broth tasted like they decided to dilute some soy sauce with water and call it shoyu broth. What a disaster! There was no depth of flavor, just saltiness. It overpowered all the other toppings, which was just bamboo shoots, one piece of over cookies pork, and spinach. They all tasted the same...you guessed it, like salt! They even managed to mess up the gyoza too. How hard is it fry up some prepacked dumplings?? Apparently really hard because they came soggy and broken. The fillings had spilled out and yes, even the gyoza was salty too. From start to finish, a very disappointing experience. For the same price, you can get ramen that tastes 10x better and won't make you want to chug a gallon of water after.
(1)Jardley J.
So, I've now eaten here twice. First time Gomoku Ramen, then the Shoyu Ramen. The Gomoku Ramen is a definite recommend for sure. I think now that I've come here again, I'd say it's worth a visit if in the neighborhood but it isn't the "perfect your regular spot". The noodles had a great chew to it both times, the portions are respectable, ESPECIALLY the Gomoku, you WILL leave full and you will enjoy your stay. It's a small place, great vibes especially for a solo eater. I personally love the music, it's not contemporary top 40, it's all the songs you're familiar with from like your parents era, so think anything from the 50s-90s rock. Host is great, even tempered, very non-assuming. I'll come back to try the Miso Ramen, maybe a few other meals on the menu but doubt it'll be my go-to spot as I envisioned after my first visit.
(3)Elina S.
I go to Cho Ko at least twice a week. The food is very good, and the portions are extremely generous. It's also very reasonably priced! I like the atmosphere, and the quietness, and always look forward to the next visit. You can't go wrong with the food there, the ramen soups are delicious, as well as the appetizers. The chef is also very kind, and so is the waitress who works there. If you are looking for somewhere quick, and comfortable, definitely go there!
(4)Callie S.
Great ramen place. There's never a line for this place. The best ramen for summer would be the jajiangmyun. I had a seafood broth soup ramen in the winter and it's amazing. The pork bao is also amazing. A regular place for seamless orders! Small but definitely great for a quick bite!
(4)john t.
Perfect gyoza! The cold ramen ( hiyashi chuka) was excellent and the gomoku crispy noodles did not disappoint.
(4)Peter Y.
Cho-Ko is lost. Cho-Ko needs to see new people, travel the world, and really get in touch with who Cho-Ko is. Cause Cho-Ko is having a serious identity crisis. Technically speaking, this is a Japanese Ramen joint. The menu is ramen and soba heavy, with certain Japanese staples as appetizers. Nothing here gets your panties in a bunch. There's passable Shoyu Ramen with a nice split open half cooked egg, scallions, bamboo shoots, thinly sliced pork, and naruto. Gyoza is middle of the road. You'll also see edamame and pork buns on the menu which are pretty straightforward. Then you'll spy some "Ma Bo Tofu Ramen" and get confused. This sounds disturbingly like Mapo Tofu, a distinctly Chinese dish consisting of tofu and ground pork in spicy sauce. And that's pretty much what this dish is, but in ramen form. You'll also see wontons under appetizers, another well known Chinese creation. Then, for the pièce de résistance, you'll spot an appetizer called "Kim Chee" which they claim is Chinese cabbage. Uh, isn't that a Korean dish consisting of fermented cabbage? The food is okay and the service is fast, but everything here is far from authentic. This place could almost pass as a parody of Asian Fusion if it weren't for the obvious spelling mistakes. Cho-Ko may need professional help in finding itself. Can anymore recommend a good therapist?
(3)Jennifer D.
This tiny no thrills hole in the wall ramen house serves a good bowl of ramen. The shoyu is my favorite, it's very basic but really good. Has a flavorful, clean broth, thin firm noodles, spinach, seasoned egg, fish cake, nori, bamboo, and a nicely seasoned slice of pork. The seafood ramen is also really lovely and packed with seafood. Pork buns are delish, seaweed salad is good, gyoza nicely done. Now one thing to mention about this place is the the chef is from China but he studied and worked in a Tokyo ramen-ya for many many years before opening his own place. The server is very sweet and the chef is very nice. Last time we went he sent us complementary appetizer of edamame and cheese spring rolls (interesting creation and quite yummy!). There are many Chinese-Japanese styled ramen and other dishes on the menu and they are good. The wantans are so delicate and good you may want to try them ;) The ramen is priced from $8-$14. The shoyu is $9 very reasonably priced for a bowl of ramen these days.
(4)Hey T.
A small restaurant with seating for maybe 10-12 people total. It was not very crowded when I went though.The decor and service were good. Food came out quickly. I ordered the Shoyu ramen and it was okay. The noodles were a good consistency. The pork, egg and fish cake were good as well. The broth was alright. The biggest down fall was the bamboo shoots. Bamboo shoots are usually relatively tasteless, these tasted actively bad. I don't know if they were off or soaked in something, but they were pretty gross. It didn't ruin the entire dish, I just ate around them. I would try the place again.
(3)Jingran D.
Hidden gem! This is officially my go-to place for ramen now. I've been to all the big names in ramen places in manhattan.. Finally a place that uses the 'right kind' of noodles that I miss from hole in the wall ramenya in japan. A little fatter than the ippudo-men, it has the perfect chewiness! I've only had gomoku ramen so far (The broth is very flavorful) looking forward to trying their hiyashi chuuka before end of the summer!
(5)zmoney t.
Tan Tan Men and pork fried rice combo is pretty tasty. You can def. sense the Chinese style in alot of these dishes which makes the ramen different but in a great way It's nice to know another ramen joint has popped up in the e.v.
(4)Arlene C.
I was really in the mood for Ramen. After a concert at Rockwood Music Hall. I convince my friend that we eat here. I ordered the Ma Bo Tofu Ramen soup and my friend had the chicken miso ramen. It came with a free gyoza if you dine in. Soup was plentiful and yummy!
(3)Joe K.
Great hole-in-the-wall ramen shop with a smooth Adele pandora vibe. Seems like the place is always empty- but in a good way, ya know? Anyway...dope Shoyu ramen and the pork buns put the pussy on the chainwax!
(5)Jiro M.
I had the Shoyu Ramen. It was below average. Soup was just not a good shoyu ramen soup. Chashu was not that good. Nothing really was that good. Just a disappointment.
(2)K. L.
This place is heaven on Earth! I cannot believe no one had yelped the f*** outta this spot yet! It serves awesome dishes of Japanese foods: ramen in tasty soup, meats/seafoods over rice, all appetizers that you would want from Japan! (Dumplings, wontons, pork buns) Best thing is the sauce, anything you order will bound to be in some form of sauce/soupy state which is amazing over rice! Best for hungover next day recovery food, seriously. Most dishes have eggs also, it's no joke! If you love clean, Japanese, fast service, TASTY dishes, then read no more and go try it yourself!
(5)