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Name: Athenian Greek Taverna
Address: 2187 Jericho Tpke, Commack, NY, 11725
Telephone: (631) 499-7660
Price range: Under $11

Athenian Greek Taverna

2187 Jericho Tpke, Commack, NY, 11725

(631) 499-7660
Store is closed

Athenian Greek Taverna Menu

Appetizers

Spanakopita

Falafel

Yia Yia's Eggplant

Gigantes

Dolmathakia

Keftedes Greek Meatballs

Gyro Sliders

Pork Stick

Land and Sea

P.E.I. Mussels

Fried Calamari

Grilled Octopus

Taramosalata

Potato Chips

Hummus

Pita Chips

Pita Chips Dipping Sauces

Scordalia

Htipiti

Saganaki

Grilled Halloumi

Spanakopita

Falafel

Yia Yia's Eggplant

Gigantes

Dolmathakia

Keftedes Greek Meatballs

Gyro Sliders

Pork Stick

Land and Sea

P.E.I. Mussels

Fried Calamari

Grilled Octopus

Taramosalata

Potato Chips

Hummus

Pita Chips

Pita Chips Dipping Sauces

Scordalia

Htipiti

Saganaki

Grilled Halloumi
Greek Salad

Our Famous Greek Salad

Greek Salad with Chicken

Mediterranean Salad

Greek Salad w/ Palapel

Greek Salad w/ Shrimp

Greek Salad w/ Salmon

Our Famous Greek Salad

Greek Salad with Chicken

Mediterranean Salad

Greek Salad w/ Palapel

Greek Salad w/ Shrimp

Greek Salad w/ Salmon
Specialty Salad

Athenian

Nostalgia

Horiatiki

Athenian Spring Roll

Athenian

Nostalgia

Horiatiki

Athenian Spring Roll
Soups, Sides

Avgolemono

Soup of The Day

Rice Pilaf

Basket of Fries

Patates Sto Forno

Vegetables

Orzo

Avgolemono

Soup of The Day

Rice Pilaf

Basket of Fries

Patates Sto Forno

Vegetables

Orzo
Sandwiches

Zeus

Gyro Meet

Apollo

Odysseus

Falafel

King George

Greek Pizza

Zeus

Gyro Meet

Apollo

Odysseus

Falafel

King George

Greek Pizza
Lunches

Gyro Platter

Chicken Souvlaki Platter

Plato Platter

King George Platter

Falafel Platter

Mt. Olympus Platter

Yia Yia's Eggplant

Spanakopita

Mousaka

Pastichio

Chicken Akrata

Chicken Kebob

Lamb Kebob

Half Roasted Chicken

Grilled Octopus

Catch of The Day

Gyro Platter

Chicken Souvlaki Platter

Plato Platter

King George Platter

Falafel Platter

Mt. Olympus Platter

Yia Yia's Eggplant

Spanakopita

Mousaka

Pastichio

Chicken Akrata

Chicken Kebob

Lamb Kebob

Half Roasted Chicken

Grilled Octopus

Catch of The Day
Lunch Specials

The Combo Wrap

Chicken Yee-ro

The Geargie

Yanni's Gyro

Spinach Pie Special

Stuffed Tilapia W/ Mussels

The Combo Wrap

Chicken Yee-ro

The Geargie

Yanni's Gyro

Spinach Pie Special

Stuffed Tilapia W/ Mussels

Healthy Meal suggestions for Athenian Greek Taverna

Appetizers

Spanakopita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Falafel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yia Yia's Eggplant [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gigantes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dolmathakia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Keftedes Greek Meatballs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gyro Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Stick [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Land and Sea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

P.E.I. Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Octopus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Taramosalata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potato Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hummus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pita Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pita Chips Dipping Sauces [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scordalia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Htipiti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saganaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Halloumi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spanakopita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Falafel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yia Yia's Eggplant [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gigantes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dolmathakia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Keftedes Greek Meatballs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gyro Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Stick [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Land and Sea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

P.E.I. Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Octopus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Taramosalata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potato Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hummus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pita Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pita Chips Dipping Sauces [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scordalia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Htipiti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saganaki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Halloumi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Greek Salad

Our Famous Greek Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek Salad with Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek Salad w/ Palapel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek Salad w/ Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek Salad w/ Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Our Famous Greek Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek Salad with Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek Salad w/ Palapel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek Salad w/ Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek Salad w/ Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Specialty Salad

Athenian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nostalgia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Horiatiki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Athenian Spring Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Athenian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nostalgia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Horiatiki [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Athenian Spring Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups, Sides

Avgolemono [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rice Pilaf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Basket of Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Patates Sto Forno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orzo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Avgolemono [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rice Pilaf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Basket of Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Patates Sto Forno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orzo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Zeus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gyro Meet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apollo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Odysseus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Falafel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

King George [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zeus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gyro Meet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apollo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Odysseus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Falafel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

King George [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Lunches

Gyro Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Souvlaki Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plato Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

King George Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Falafel Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mt. Olympus Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yia Yia's Eggplant [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spanakopita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mousaka [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pastichio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Akrata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Kebob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Kebob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Half Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Octopus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Catch of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gyro Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Souvlaki Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plato Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

King George Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Falafel Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mt. Olympus Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yia Yia's Eggplant [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spanakopita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mousaka [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pastichio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Akrata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Kebob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Kebob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Half Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Octopus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Catch of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Lunch Specials

The Combo Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Yee-ro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Geargie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yanni's Gyro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Pie Special [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stuffed Tilapia W/ Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Combo Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Yee-ro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Geargie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yanni's Gyro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Pie Special [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stuffed Tilapia W/ Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Commack for healthy meals suggestion.

Burger King ( 6021 Jericho Tpke )

Commack ( 95 Commack Rd )

Visit below restaurant in Commack for healthy meals suggestion.

Burger King ( 6021 Jericho Tpke )

Write An Anonymous Review

Jenna S.

Great margaritas, and both the chicken and calamari tacos are good too. The salsa for the chips is awesome and is so hot your eyeballs will sweat. More importantly, every time I have drinks or dinner here, there are tables full of models hanging out--I can't believe they let us normals in.
(4)
Natalie M.

This had been strongly recommended by a friend so I'd been wanting to go for a while. 45 minute wait on a Friday night so we went off for a drink somewhere and came back to a nice table when called. Which is all fine. The guacamole was really good, which should be a given in a nice mexican restaurant, the hand made tortilla chips were a great added touch. Unfortunately I was really underwhelmed by everything else. The pork tacos were cubes of meat rather than juicy slow cooked shredded pork like normal, and were pretty dry and not tasty. I had the barbeccoa slow cooked duck which was ok but over salted and not amazing. The prices are pretty good, not excessive. I would go back on the strength of my friends recommendations to see if maybe they were having an off day but so far not so good.
(3)
Amanda D.

Recommended by a friend. It was my last day in New York and my travel companions left in the morning - so I was flying solo. I made the trek to the LES especially to go here. So glad I did. The jalapeÃ±o margarita was perfect. Spicy, sour and not overly sweet. For lunch, I had the enchiladas verdes - on the bartender's recommendation (although she said it was a toss up between that and the Al Pastor tacos). So good - the chicken was flavorful and the verde sauce and cheese were a perfect, gooey mess. Love the space too - very chill and unassuming. The bartender was super nice - she asked what was on my agenda for the day. Obviously, she was being very considerate since I was dining alone. Fantastic experience. I'll have to return the next time I'm in NYC.
(5)
Jing X.

I came here hungry and was not disappointed! In fact, my friend and I each ordered their tacos (3 small ones for $10-12), devoured it within minutes, asked for their menu again, and ordered the Enchiladas Verde ($15). Portions are a little small for the price. We both agreed that the fish tacos had more flavor than the steak tacos. The marinated skirt steak was pretty bland in comparison. After a little wait, the enchilada delivered!
(4)
Barbara D.

Holy jalapenos! How did I not come here already? Liked the food... loved the margaritas. Had the jalapeno lime, which was super powerful and then scaled it back to the classic. Def would come back for another sampling of some of the others. Salsa was good. The Plato Mexicano was good for 2 people. Our server suggested we order tacos, as well.. and, quite frankly, it was too much. Next time I'd stick to the sampler and some chips.
(4)
Lesly D.

Love this place. Came here on a Sunday afternoon. The tacos are miniature but surprising very filling & delicious. They also have plenty of hot sauces to choose from which is great for those who enjoy spicy food. The guacamole was amazing. The drinks were pretty good as well. I had the strawberry mojito. Overall this is def a place I'd recommend for a nice quick meal.
(4)
Alexander E.

Good Mexican food in NYC isn't easy to come by. We decided to try this place after comparing reviews of different restaurants. Our group was seated after a 5 minute wait. For the appetizer, we shared the "Cazuela De Mariscos," tilapia and shrimp in a spicy tomato sauce served with bread. Although the dish was delicious, we could count the tiny chunks of fish and shrimp on two hands. Additional bread to eat with all of the remaining sauce was not free. It wasn't special bread, but the type of bread typically provided to tables at no charge. I ordered the "Enchiladas de Mole" as my entree. It tasted great, but I really expected more chicken enchilada as it was mostly rice and black beans. The Margarita and Caipirinha that I had were decent. The interior of the restaurant was dim - very dim - being lit almost entirely by candles. The restaurant's faux-Chinese motif (i.e., wall art, plates) was interesting to say the least but I'm not sure how it enhanced the overall experience. The main thing that bothered us was how people waiting for tables spilled into the already congested dining area. There were people standing literally spitting distance away from us and other seated customers. Imagine trying to enjoy a meal with friends while hungry and increasingly impatient people gawk at your food and listen in on your conversations. Not cool. Our dinner felt hurried and it detracted from the restaurant's top asset, which is undoubtedly its low-key and romantic dining ambiance. Arrive early to avoid hour-long waits!
(3)
Jorge O.

Prob as good as you can get in Manhattan for Mexican food at a nice dinning place. Gets crammed though so get in early or prepare to wait for an hour+ Their jalapeÃ±o infused margaritas are legendary. Their hot sauces are real (ask for the actually spicy one). Only place I've seen molletes in the USA ever. Sounds like a great place for breakfast/brunch. I'd give 'em 4 stars but I'm very picky with Mexican food and also it's not cheap (not too expensive either) plus it's so hip now the crowds really annoy me. It's NY though, I shouldn't don't them for that -- still doesn't help.
(3)
John L.

Any Mexican place in NYC with food that reminds me of home automatically gets 5 stars. Ergo...5 stars. Let's talk about these Enchiladas Verdes for a second. I felt like I was back in San Diego, where Mexican knows no equal. Do they really taste like home, or has it just been too long for me to remember what I'm missing? Either way, I whole heartedly approve! The wait was long, but luckily there are literally countless bars around to waste away the time before you get to chow down. Chips are not free and endless, much to my dismay, but they are worth it, especially with a nice heaping side of guac. Beware the salsa, however. It starts out wonderfully, but rest assured it will destroy your taste buds and then seek revenge in the worst ways. But that's ok, because that's what real salsa is supposed to do. In a huge city of loser Mexican restaurants, this one is a winner. Thank Gawd.
(5)
Logan J.

I know, I know, enough with the reviews of Mexican places! I had to review this though because it was too good not to! This place had been on my list to try for some time, but because I'm not in the LES too often for dinner, I hadn't had the opportunity to try it. After having been here though, I'd make a special trip back to the neighborhood just to eat here again. This place is a small, casual Mexican spot in the LES that has a cool atmosphere and delicious food. I came here with a friend early in the evening, and we were seated quickly. When I say this place is small though, I mean it is small. There were only a few tables (with additional bar seating), and when we left, a line was forming. They take reservations though, so I'd suggest making them. The physical space has a nice mix of Mexican and urban elements...perfect for a Mexican spot in the LES. The drinks here are great. They have more than ten different types of margaritas, and if they are all as good as what I ordered, I'm sure you can't go wrong. They have some unique flavors and of course, more traditional flavors too. The food was also excellent. Almost everything on the menu is less than $20, and I definitely would have paid more for food this delicious. I started with the guacamole, which was perfect, and I also had the fish tacos. I wouldn't have changed anything about the meal. With friendly staff, a casual environment, and delicious food and drinks, I can guarantee that I'll be coming back here soon.
(5)
Elton W.

This place gets crowded so make sure you get here early or late. It's really good, and consider it one of the best for Mexican in the city, thus, my 5-star rating. I'm picky when it comes to Mexican as my mom is from Mexico and I grew up there as well as in Texas and lived in California. I really like their enchiladas verdes, chorizo con huevo, and carne asada tacos with sliced avocado, as well as their chips (which are real, handmade) & guacamole. Plus I think their salsas are very good as well, almost exactly like my aunt's in Mexico, and like that they only serve corn tortillas, no gringo-flour ones. And even though I don't think this is the best Mexican I've ever had in my life, I do think that it's one of the Top 5 Mexican spots in Manhattan, maybe #2 or tied with Ofrenda as the best. And, as with anything in Manhattan, good Mexican is going to be expensive, remember, you're not in Texas or California where most dishes are under $10 for excellent food. So, if you want good Mexican along with a good scene, you're going to have to pay for it. Other places I think are the best in the city are La Esquina, Ofrenda and Toloache. I also like Tehuitzingo, but that's a different ball game, as its not a nice, sit-down place like these are.
(5)
Jully H.

Another check off my bookmark list!!! Ok so Ofinally made it here and grabbed a seatbat the bar, I was surprised to see how extremely tiny it was and it completely tok me aback. my bartender was very nice and henerous. I ordered the hibiscus margarita which was FANTASTIC!! Unfortunatly I cant say the same for the watermelon margartoa which I didnt care much for. The drinks are $11 and I wish there was some sort of happy hour deal but there isnt. I orderes the skirt steak after being advise thenplato mexicano would be to much for me to consume. i ordered it medium and it seemed more well done but the texture was so juicy and tender I didnt bring it up however the steak was oversalted unfortunatly and they barely put any queso fresco on top my beans
(3)
Jeannie C.

My friends were surprised that it was my first time going there. I was expecting some amazing food from my friends' approbations. Much to my surprise, I was left highly dissatisfied. The guacamole was not very flavorful, it tasted like something I threw together with nearly rotten ingredients that have been sitting in my fridge for weeks. We also tried the chorizo quesadilla things, super salty and added nothing to the meal. Lastly, the fish tacos and steak tacos were also overly salty. I could not enjoy any of the food we ordered. Every dish felt like something was missing, perhaps some cruciferous veggies or crema, something to offset the salty fishy taste! I would recommend coming for the margaritas! Strong and spicy!!
(1)
F R.

I go there very often. I love their style. The food is so flavorful and not ever been disappointed yet. Their soups, guacamole, chips, steak tacos, shredded lamb is out of this world! The sour cream is authentic and so delicious! Yummy... My mouth is watering thinking about here! The churro is made from scratch and comes out hot and just melts in your mouth! ENJOY P.S. All the workers are so nice
(5)
Michelle A.

Met up with a friend of a friend and she wanted Mexican food, so I figured I'd give this place a shot based on the Yelp reviews. It did not disappoint! I got the Al Pastor tacos which were some of the most flavorfully marinated I've ever had; I was worried the pineapples would make them too sweet but it was offset so nicely by the onions and other spices! The tacos were also packed full of meat, for a reasonable price! The person I was with had something with Mole sauce which was delicious! Definitely will be returning here in the future.
(5)
Marisa S.

I have never once craved Mexican cuisine in my entire life. Seriously, not even once. The disinterested attitude that I have maintained towards Mexican food, shocks almost everyone, while simultaneously evoking quizzical expressions and feelings of blasphemous outrage from family, friends, significant others and strangers. In my own defense, I am originally from Connecticut, a state where finding an authentic Mexican restaurant is *almost* as easy as finding a flying burro. So post-lunch at Barrio Chino yesterday, I can officially announce that I have, for the first time ever, after twenty-four long hours, experienced my first craving for Mexican food. It was those Enchiladas Verdes that finally did me in (as one of the best things that I have ever eaten). Barrio Chino has it all: both red and green fire-roasted salsa, real corn tortilla chips and fresh texturized guacamole with a nice bite of lime. Ultimately, I preferred the salsa verde over the salsa roja since it has heat that proceeds the taste of the salsa versus the salsa roja which is immediately spicier, but that is simply a matter of personal preference considering how they were both phenomenal. The Enchiladas Verdes were nothing short of orgasmic; I'm getting all hot and bothered just thinking about them, and no, it wasn't because of the salsa verde. The combination of salsa verde, oaxacan cheese, queso fresco topped with a few slices of avocado was perfection as it added a subtle cooling factor to the salsa. Not to mention, the delicious accompaniment of black beans. The authentic Mexican cuisine at Barrio Chino was an epiphany of what I have been missing out on for so long. I currently live within walking distance of Barrio Chino (seriously dangerous), and I am convinced that I will be back countless times to devour the rest of their menu.. As well as a few of their margaritas, chips and salsa.
(5)
Albert-Miguel B.

Happened upon this place after partying at the club with my lady late night. Tried out some spicy drinks mmm mmm. Food was scrumptious, high quality ingredients. Great date spot... it's got nice ambience
(5)
Tricia H.

Chill music. Tatted bartenders. Quick drinks. Delicious tacos and nice open restaurant for sunshine and summer vibes.
(5)
Agustin K.

Eh, just an okay experience and not up to par to the Taqueria just a few steps away. It's a small place so expect to wait to snatch one of those bar seats. The drinks are flowing and the bartender was the busiest staff in the entire place. I was planning to hit the gym after dinner so didn't order any drinks so our 35 min wait for our food (from the point of order) seemed like eternity. Echilada verdes - quite a hearty dish. I wasn't as blown away as others who have written about it. It was cheesy and salty. I had to load up on the spicy salsa. Stuffed peppers with walnut and peppers - a very interesting dish and enjoyed it a lot. We didn't feel exactly full when we left. Ended up getting snacks in the neighboring chinatown.
(2)
Christine B.

If you're thirsty for margaritas then you're at the right place. My favorite is the grapefruit or watermelon margarita. For dinner my friend and I tried the enchiladas verde and enchiladas mole. Also ordered some chips and salsa. The verde was amazing but the mole is mehhhh. It tasted like sweet bbq sauce... not into those flavors for Mexican food. The only shit part is the wait. Luckily there was a gallery opening across the street so we waited there while sipping on free booze.
(4)
Sam S.

Outstanding margaritas in unique flavors! Spicy homemade guacamole & hot sauces to die for. I'm telling my husband we need to book our New York trip to revisit this spot. Of course that's not the only reason but I'm very impressed that Id need to leave my home state Arizona to get Mexican food! We haven't found a spot in Phoenix that comes close to these margaritas. We came in around midnight while visiting a friend and we were able to be seated fairly quickly in this packed tiny spot. We sampled the carne asada tacos, chicken tacos, and one other I forgot. Probably because they were gone so fast we had no time to ponder or photograph. At the end of our 10 day trip, our last day was our 5 year anniversary. He asks where I want to go... Of course barrio chino! How can people not be loving this authentic inspired find? We ate at several upscale relocations in manhattan but barrio just feels like a best friend with fresh limes & a quadrant of spicy taco sauces. When we returned for a lunch, there was only 2 or 3 other people dining so we got to enjoy the quiet neighborhood. We tried some enchiladas verde (yumtastic) and more tacos. I'm a taco addict! All I cared was I had something to sample and interchange the delicious salsas.
(5)
Amanda A.

The margaritas here are absolutely amazing. They're small but you will definitely feel them. Watermelon and the jalapeÃ±o are great to try. The food is also very delicious. Although the portions are small. Come here as an appetizer not as a main course because you'll leave still hungry (this is the only reason I didn't give it a higher rating) The ambience and decor is NY edgy. It's a tiny venue. Perfect for a small outing on a warm afternoon. I'll definitely be back.
(3)
Stephanie A.

I gotta say the food and drinks here are amazing! The wait here can be as long as an hour an a half so come early to grab a spot because this place is small. I ordered the Bistec a la casa (skirt steak) and it was literally heaven seasoned to perfection! I was highly impressed. The service was great and so were the drinks. I tried the coconut mojito and the strawberry mojito. Both were really good but the coconut was definitely my favorite. The chicken enchilada was excellent as well. I cant say enough good things about the food here cant wait to come back!!
(5)
Lindsay S.

Let me first warn you that this place is incredibly tiny. So you are probably looking at a wait. Luckily there are ton of bars around the restaurant, so you can give them your number and they will call you. Luckily my friend has 6% battery, since my phone died, so we gave her number to the hostess. While she said that it would be 45 minutes, we went off to a bar down the street for a marg. Literally 10 minutes later, we got a call saying we could eat at the bar. AWESOME. First up. I love that the drink menu is drawn on a piece of cardboard. It gives it a cool crafty sort of feel to the restaurant. The drinks are on point. I literally would just come here to get drunk. I started out with the coconut mojito. The coconut flavor is incredibly rich and creamy. I am obsessed with this. The drink prices are pretty average for NYC at 10-11 per drink. Definitely worth it because they are strong and taste delicious. The second thing I had was a strawberry mojito. It was good, but dang that coconut one was just TOO good. The only sad thing is that the happy hour is 12 am-close, which I may just have to venture to after a night at the bars lol that is how much I love their drinks. For food, we shared the guacamole. It was nothing that we would write home about. Not sure why people say they licked the bowl because it isn't THAT amazing. I'm from Texas, so I know legit guac. We decided on splitting the tacos and enchiladas. The tacos are made for a toddler. Not that they were bad, we had al pastor and the tacos were pretty delicious topped with pineapple and onion. The enchiladas were the money bag dish though. They were the verde ones and on point. Covered in a delicious verde salsa with tons of creamy cheese and black beans. Noms.
(4)
J C.

Delicious Mexican cuisine in a very hip casual environment in lower east side. I've been here several times and it's always good. My go to dish is the enchiladas mole (or verde on occasion). The shredded Barbacoa is also delicious. Plan on waiting for a table for parties larger than 2. Definitely get a margarita or 2, the jalapeÃ±o lime or habanero grapefruit are to die for.
(4)
Robert K.

Barrio Chino is a reference to Chinatown in Mexico City, and the Asian laterns are another hint aside from the name. Though there's nothing resembling Chinese on the menu. It's just fantastic Mexican food. Authentic with a unique spin. Drinks are great as well. Don't expect a fancy environment. The surroundings are very industrial and divey, with one rough bathroom for use. That said, the appearance gives it a certain personality, and it's positioned well for the start of a LES crawl. Special props for the bartender service, and the mole - the latter of which is some of the best I've had. Table service can be a bit inattentive, but the food makes up for it.
(4)
Arelis F.

Enchiladas Verde.. A. Must. I love food, and TexMex is my favorite.. The Enchiladas Verdes were one of the best I've ever had. My friend had steak tacos, she recommends them. We both had a coconut mojito, and both recommend. I gave four stars because the guac was like $10.. If it was made in front of us, I could understand that price.. Also, the chips for the guacamole were kind of thick (seriously, almost like Pita Chips).
(4)
Anabel A.

I had the sopitos with steak. The sopes were thinner than the usual, but very good still. I loved the flavor and texture of the steak. Salsa selections were excellent. I also had the guacamole and chips, one of the best I've had. Definitely recommend this place if you're looking for a place with a unique style and flavors.
(4)
Jessica C.

Always in demand (expect to wait, but not too long, and you could always get some pre-dinner drinks at Ten Bells next door). The ambience here is super hipster-Chinatown and the food is great. The standouts are the el pastor tacos (hi, pineapple) and the chips and guac- these chips are fresh and zesty. Aside from the food, the drinks are strong and spicy. Literally, spicy, especially if you indulge in the jalapeÃ±o mojitos. Delicious, and definitely not without a kick.
(4)
Julia L.

There were maybe two things that went wrong this night. 1) We went as a large group (AKA more than two people). 2) I was starving. For a 9:30PM reservation, we didn't think we would have had to wait another 25 minutes to be seated. This place was packed and there isn't much of a waiting space for our group of 9 to stand it, so we were blocking both the bathroom door and the front entrance. The lime margaritas were good, maybe a little watered down. I've had better for the price we paid. After being seated, we ravenously ordered chips and guacamole. The chips were reminiscent of deep fried wonton wrappers and the guacamole was absolutely delicious. They were devoured almost instantaneously. I ordered the enchiladas verde, which were good but the cheese ended up being huge globs. The portions were alright. I had more sauce, cheese, and beans than actual enchilada. I had a bite of the bistek and it was delicious but a little salty. My significant other said he wished there was something to offset the salty steak, like rice or...anything basically. But at this point, we were starving after waiting for our food so everything was eaten in a matter of minutes regardless of how it tasted. Literally, I think I ate my meal in about six bites. The prices are alright and so is the food. I'm sure if I came with only one other person and had a couple of drinks first, I would've had a better experience.
(3)
Gobindpal S.

I love this place. It's some of the best food I've ever had in Manhattan or anywhere else. I always get the shredded lamb and my wife will switch it up between both types of enchiladas (red sauce/green sauce) among other things. Everything always turns out great including the chips and salsa to start which always is fresh, especially the chips. The place is small and cozy and don't bother looking for a sign in front calling you to the restaurant. I will defintely be back plenty times going forward.
(5)
Micheal S.

Great guacamole. Tacos pretty decent (had AL Pastor), margarita had real lime juice, and interesting sauces. Chill atmosphere. Overall solid spot. Will return!
(5)
Lama B.

I met my friend Joanna here for an early drink mid-week. We got there at 4:30 pm *shhh work doesn't know what time I left* and so the bar was relatively empty. The drinks are, well-delicious. I tried 3 different margaritas that night and they were all excellent. The top shelf grapefruit was tart without being bitter. The watermelon was a treat made with fresh watermelon. The elderflower one- you can't go wrong with elderflower liqueur in anything in my ever so humble opinion. Joanna isn't as much of a seasoned drinker as I am, so she nursed her strawberry vanilla margarita and told me it was also pretty great. Once Deshaun joined us we moved to a table to get food. We decided to start with the pork tacos and the appetizer sampler plate to start. The pork tacos were as solidly awesome as some of the best I've had in Mexico City. The kicker was definitely the array of colorful and fragrant homemade sauces they brought out. I could have literally ate those alone with tortillas and been a happy camper. The appetizer sampler is generous and filled with steak, oaxaca cheese, beans, and some guacamole. The flavors are bold, the ingredients fresh, and the finished product is well executed. The platter was a hit. We were still just a teeny tiny bit hungry, so we decided to order the chicken enchiladas with mole sauce to share between the three of us. Mole is one of those things that can be really heavy, so a little bit goes a long way. This mole was excellent as it was rich, spicy without the heat, and just a touch chocolatey. Overall the price was incredibly decent for three people and I totally understand why it gets packed. When we left at about 7:30 it was really hopping even on a weekday afternoon. Totally a place to be repeated.
(4)
Dara S.

Delicious especially the margaritas! Bario Chino is pretty tiny so expect a wait, this place gets pretty busy. Had a late dinner here Thursday night around 9pm. I ordered the following: 1. watermelon margarita- super yummy 2. grapefruit margarita- good but preferred watermelon 3. ceviche- good but have had better ceviche. I prefer ceviche when the fish is larger. 4. chips & guacamole- great I have no complaints...well maybe would not order ceviche again. My friend ordered the steak and it was AMAZING and this is coming from a non meat eater.
(4)
Shaun T.

Food was really slow coming. Sat at the bar and two customers go their food before ours who came in after. If it wasn't for me inquiring to the runner I think we would have been forgotten. The bartender could have been more attentive. She was quite rude and short. She should have enquired about our food also which would have been appreciated. The food itself was warm to cold. Which was a big shame because I could tell it was nice. It wasn't too busy as well so I don't see an excuse for the service we got. The inside is very cool though really nice set up. Cocktails were good and have a good selection.
(2)
Paul J.

Barrio Chino is quite good and very authentic. It reminds me of the casual cantinas that I like in Mexico City. (For example, El Califa or Xel-Ha in the Condesa district.) Recommended at Barrio Chino: Enchiladas Verdes with only cheese. It's a classic. The steak tacos are also well-done, along with almost every dish here. My only complaint is the guacamole. On my last visit It was on the salty side, which is unnecessary. Fresh avocado has a wonderful, creamy flavor that should be allowed to stand on its own, without being overpowered by salt.
(4)
Bianca Z.

Before anything, I have to say that Barrio Chino is NOT for the faint of heart. Everything - and I honestly mean everything - has a little spice in it. I came here on a Tuesday night with a group of five and the wait was relatively short! Drinks: - Jalapeno *Grapefruit*: So technically the drink was Jalapeno Lime, but you can swap out Grapefruit instead. I just have to say that I am eternally grateful to our waitress for casually guiding me away from the Habanero version of this drink. Not to say that I was not eager for something spicy, but she probably knew right away that this little suburban girl stood no match for the inferno that was the Habanero. Food: - Cazuela de Mariscos: This was a fragrant tomato-based stew with large, gamey chunks of white fish and shrimp. It came with bread!! (yes - I'm probably one of the few people who gets excited about bread at a Mexican restaurant). - Ceviche de pescado: Not exactly what I expected and I'm not even talking about the sundae glass that it comes in. I thought that the dish was a little too soupy - the fish chunks were so tender, that I wish I could have had a little more to savor. I also think that the chip to ceviche ratio was a little off! The vibe is pretty cool, the staff was accommodating and easy-going. With a few minor complaints, I thought that the overall experience here was unforgettable!!
(4)
Danesh I.

Habanero margaritas, delicious food, the constant buzz of other patrons, an intimate space, and a dope 90's hip hop soundtrack playing in the background all made for a wonderful meal and experience at Barrio Chino. The space is small and tightly packed, so there will definitely be a wait. Usually that would be a pain, but Barrio Chino happens to be around the corner from Top Hops, so put your name on the list, walk over to Top Hops have a few drinks and before you know it, your table will be ready. The main draw for this place was the habanero margarita, which one of the bartenders at Top Hops recommended, and the drink alone made the hour wait worth it: spicy, sweet, smooth, and delicious from the first sip to the last. Entrees here are very reasonably priced and based on the two my wife and I sampled, Pollito Asado Con Salsa Verde (grilled cornish hen with cilantro, onion, garlic, and jalapeÃ±o rub served with a side of pipian sauce, green rice and sala) and the Bistek A La Casa (marinated skirt steak served with sautÃ©ed spinach and mushrooms, black beans with queso fresco), the food here is toothsome! My only gripe about the menu is that you can't mix the type of tacos you get, it would be nice to sample multiple tacos because each of the fillings sound delectable. An outstanding experience and a place we will certainly revisit!
(4)
Jane K.

This is a cute little bar/restaurant that I always wanted to try. The decor is cute and its cozy. There's nothing really 'chinese' about the menu but the food isn't authentic mexican food either. The three tacos were street taco-sized (really small). The dessert was good, we had the flan and the strawberry crepes.. but they both tasted like they were missing something. I heard the drinks were good but I didn't try any. If you're coming here for drinks and some side snacks, its a good place to hit up but if you're starving, probably not.
(3)
Yue L.

This place is odd but I like it. I mean, where else but in cities like New York would you find a Mexican place with an Asian flair and serves their tacos and guac in those blue and white bowls you see in every Asian parents' home. There are also ancient Chinese art and lanterns all over the place which are fun to stare up while you sip on your very strong grapefruit margarita. Just so odd. I can't speak for their food as I came here after brunch for a drink with my friend. The grapefruit margaritas were good, but not out of this world good like she anticipated after watching it on some cooking show. The clean, well lit yet cozy space is a thumbs up for an afternoon drink with a friend. For $11, you definitely get a buzz staggering out of this joint. So what if it's 2pm, I'm on vacation:D
(4)
Donna C.

Wow, I'm pretty sure they stole the Chinese dishware from my home in the mid-90s. It's a charming look though. Cool vibes all around. This place gets crazy packed at night on the weekends. It's difficult to get seating for large groups. I'd say if you're walking in, you're chances of getting seated is best with a 2-3 people range. Food is pretty solid. I am a fan of their enchiladas and al pastor tacos. Guac and chips are great as well.
(4)
Luci B.

Nice place. I was a little thrown off by some of the Asian (possibly Chinese?) lanterns and decor, but it's definitely Mexican! The space is a little small, and the bathroom is right by the door, which is also right by the alcove where people hang out to wait for an open table, so maneuvering about can be a little difficult. The guacamole is delicious. Not too smooth, not too chunky, with a nice amount of tomatoes and onions and other goodies. The portion is a little small, perfect for two people but if you're planning on splitting it between 3 or more people you might want to get more than one order. I was intrigued by their calamari tacos, but I really didn't like them at all. They didn't have much flavor, I couldn't taste the arboli sauce even though the squid were clearly red. They were also too tough, and very small. I was also kind of bummed that they don't let you mix and match your tacos, you can only order 3 of the time kind. Who does that? The skirt steak was delicious. As was the dark ginger mojito. Oh man, that drink....it needs to be in my bloodstream all the time.
(3)
Austin G.

My group of friends and I wanted a dinner spot near where we were staying and found this highly rated restaurant. We went between 5:30 and 6:30 which means they only serve guacamole and margs. The atmosphere is awesome and the patrons really know the staff which gives it a cool local vibe. The walls open and on a NYC sunny day, this place is awesome. The margs were average and the guacamole too.
(3)
Reema B.

This place is amazing!!!! Hands down some of the best mexican food in nyc :-) this place is like a hidden gem as there is no clear sign of the restaurant so you definitely don't want to miss it. Definitely order the mole enchiladas - my husband who dislikes enchiladas loves eating them as well. I definitely will come back to try the tacos and desserts as well as some margaritas.
(5)
Mo M.

Not Mexican just food and wtf how u gonna play Asian music in a Mexican place? We tryna drink tequila not ginger water
(2)
Brian R.

Let me preface this review by stating that I have a big appetite and a huge factor in me leaving a restaurant happy includes whether or not I leave with a full stomach. The above statement is the sole reason for my 3 star review. At many other Mexican restaurants I would not have thought twice about doling out a single star review if I had spent about $30 dollars on my meal (this is including an $11 mojito) and left without a full stomach. The saving grace of the small portions here is the (way) above par taste compared with a lot of the other Mexican I've had in NYC. Shared the guacamole app and had the fish and chicken tacos (switched a taco with someone else at the table) for my meal. Everything tasted absolutely amazing as the components of the taco were high quality and seasoned well. The only problem was that the tacos were miniature sized! C'mon, I would rather have paid extra money for a normally sized portion of food. Also loses points in my book for charging an extra $2.50 for a refill of chips with our guac (wtf? Def didn't have enough chips with begin with and now the extra charge without warning). Another minus was the automatic 20% tip added to our bill at the end of our dining experience. Besides the food/service/pricing, the atmosphere is unique. Decorations were clearly Asian inspired with solely Mexican offerings. Don't necessarily "get" it but ok. Also, the space is very open and airy which makes it perfect dining for a nice day. Go check it out, but I would be careful with a bit appetite.
(3)
Mariah M.

Delicious delicious food and a grapefruit margarita hit the spot. Cool, hidden place. The only down side is that it is small and on a Saturday night crowded. Well worth it though!
(4)
Kara M.

Well, this place is quite the popular spot. I'm so glad I had a big party and was able to make a reservation for my party of 9 (they take reservations only for 8 or more). This place has a lot of LES character. It holds about 30 people sitting and some tight bar room. It was definitely cramped. The people at the bar were kind of knocking into our table which was the high table next to the bar. Barrio Chino has a crazy drink menu. They have some unique margarita choices. I went for the bold JalapeÃ±o lime and damn was it SPICY! It was actually too spicy to finish, I had to switch to a classic lime about halfway through because my mouth was on fire. The other popular choice at our table was the grapefruit margarita. I also tasted the strawberry mojito which was yum also! The chips were fresh, the guac was bomb and the different salsas we're awesome. The tacos (Al Pastor & grilled steak were awesome). You get 3 per order which can be shared/traded/bartered among friends. Also the waitress recommended the enchiladas verde which were 10/10. The sauce on top was wicked awesome. Another big hit at our table was her other recommendation which was Cazuela de Mariscos which was a tilapia and shrimp dish. Heard only good things. We had to try the churros for dessert which were melt in your mouth awesome. Overall, the service was good, the food was GREAT. I have to note that it was SOOOOO LOUD. Like couldn't hear the person across the table loud. For such a tiny place, I guess everyone feels they need to yell. Also worth a mention: great throwback 90's-00's music playing the whole time.
(4)
Sunny B.

Amazing place - quiet lower east side bar restaurant - have to try the jalapeÃ±o marguerita - it has a bite! I forget the meal I had back in March of this year - some sort of burrito - but it was just flawless!
(5)
Jennifer F.

How do you get into this place? Good luck finding the door at night. It's nice that this little restaurant exists in the middle of all of the nothingness that is going on in the surrounding streets. However, we did not have a good experience. The drinks are terrible but the food is good so only come here for dinner if you're ok with bad service. We were a group of 10 on a Friday night. There was 1 waitress for the entire place & though this place is tiny, she didn't do a good job at making us feel welcome. It was difficult to flag her down. Our group ordered in 3 separate waves & got our food at all different times. The food coming out 2 dishes at a time in 10 minute intervals is not ok. The drinks were so so so bad that some of us even sent them back. The chips and guac and the soft tacos were pretty good though. Interestingly, though this place closes at 2am, the waitress came by and set the bill down in the middle of our table at 12:32am, when half of us were still eating and waiting on drinks. Talk about feeling kicked out. Since we planned on having more drinks and this place doesn't close until 2am, I found this to be extremely rude. Not 1 of the 10 of us will be returning. Kudos to the nearby bar who benefitted from this.
(1)
Dan B.

Love this place ..really good Mexican food and the atmosphere is laid back with a soho element. came with the lady to celebrate her new career venture and waited a bit... but it wasn't bad bc we grabbed a few drinks around town and came back for dinner once a table was available. Had te grilled skirt steak tacos with guacamole .. It was tasty and beefy. For the entree - we had the shrimp burrachos and shared that. A little spicier than I expected but still good and the sour cream cooled off the spiciness. The lady had a strawberry mojito and I had the top shelf grapefruit margarita and then a strawberry caipirinha - both very good and strong. Def recommend this establishment !!'
(4)
Crystal T.

Entirely and utterly underwhelming.
(2)
Jenny S.

This hipster restaurant serves overpriced Mexican food LACKING SOUL (maybe I'm too spoiled by California)! The food isn't terrible, it just doesn't live up to the hype ---guacamole & chips: my favorite part of the meal BUT RIP OFF! small serving of guacamole & not many chips PLUS they charge for extra chips!!! ---fish tacos: kind of fishy (3 per order) ---enchiladas verdes: not bad but the semi-dry chicken was lacking flavor... I had to douse it w/ the 4 diff types of hot sauce they provide NOTE: there's a limited number of credit cards that can be charged toward the bill PLUS: they have one big table for larger groups
(3)
Lori K.

I came here for Tuesday night dinner with some gal pals. It's a small space but we were seated right away. Delicious margs (listed on a cardboard menu, amazing!) but small plates. I had the skirt steak tacos - definitely recommended - but I still felt hungry after, even after all the chips & guac we consumed. The bill was a little more than expected (probably because of one-too-many margs) but I was happy with the experience and would recommend this restaurant to you!
(4)
Matt S.

Went for an earlyish dinner on either a Friday or Saturday night. By the time we were leaving, there was a pretty lengthy line that I'm happy my fellow diner and I avoided. Had some chips and guac, and split orders of the enchiladas verdes and enchiladas mole. All really well done and definitely worth the very reasonable price. I will say that during our dinner, we received what I can only assume to be the best service as compared to those of the other patrons surrounding us in the rather small dining area. During our appetizer stage of the meal, a waitress dropped a dish, which, from my vantage point, appeared to be a sizable bowl of salsa, on a woman and her nice jacket, which appeared to be of the Canada Goose collection... nice coat on which I'm sure no sensible person would ever want salsa spilled. Anyway, there was that calamity across the restaurant, and then one right next to us that had occurred shortly thereafter during the clearing-of-the-appetizer-plates phase all the way through to us leaving the restaurant. As my table was served our entrees, two women sitting next to me and my fellow diner had given the same-salsa-spilling waitress their respective credit cards to split their meal. We were enjoying our aforementioned food, but I couldn't help but notice that the women next to us had still not yet received their cards and receipts. The waitress had gone M.I.A. and the two women were left sitting with empty plates and glasses. Before you get all speculative and judgey, I do not normally keep tabs on my surrounding dinermates' payments. The place is just so small that you can hear a lot of other conversations, which makes me continue to wonder if the dirty salsa lady/these two cardless women heard me talking to my fellow diner regarding my anticipation towards writing this review. Regardless, as we received our check, the two women next to us finally got a hold of the waitress in reference to their credit card situation. After several trips back to the kitchen area, the waitress came back to the women empty handed and had no idea where their cards were. In a moment of pure desperation and irresponsible blamelessness, the waitress questioned whether or not the girls actually handed her their cards. I can only hope she did not have the same attitude with the woman on whom she spilled salsa. I'm unsure if those two women ever got their cards back, or if anyone had their meals/dry cleaning compensated. All I know is that I would've been really pissed if I were involved in the experiences of either of those tables. We, though, had a good meal, paid in cash, and will be forever hesitant to return.
(4)
Corey C.

This place is amazing! It is our favorite mexican restaurant in the city. I highly recommend the enchiladas verde or mole and the grapefruit margaritas are the best. Wish they still had ceviche option as an appetizer. There is always a wait but it is definitely worth it.
(5)
Christina F.

Came here for dinner on a weekday and even in broad daylight, I missed this place. A little signage wouldn't hurt your hip blink-and-you'll-miss-us vibe, guys. Because it was a weekday, the wait was about 30 mins or so. The place lacks much walking space but we didn't feel cramped once seated. My broke ass decided not to splurge for a plato grande, lamentablemente. So I opted to split some chips and guacamole (get it, get it, get it) and ordered the Chorizo Sincronizadas for myself. It was actually pretty filling because of all the cheese AND it was super tasty. The chorizo was packed with flavor. Very good. Recommended. Would I be willing to wait an hour plus for dinner here on a weekend? Eh. I need to try those platos grandes for a definitive ruling.
(4)
Regina P.

Small space, but very quaint. Dark, but not overly loud. Came here on a Friday night with a friend. It was crowded, but we were able to sit at the bar right away. The bartender seemed like she [really] didn't want to be there and was not very attentive. She was friendly enough though. I got a mojito which was very tasty and strong enough. The Guac + Chips were perfect (flavor was right on target and the chips were thick and uber crispy). I got the calamari tacos. I wanted to like them. The calamari was a bit burnt (perhaps on purpose, but not to my liking) and had a very acidic flavor that made me reach for my water after every bite. I normally love calamari I'm not sure what was going on with the flavor. Not sure what the hype is all about? Not terrible by any means, but I don't think I'll be returning.
(3)
Rudy R.

Came in for an early dinner one day. Just visiting the area and since we are from California, Los Angeles area. Our daughter now living in New York wanted some Mexican food. We had the Enchilada Verdes plate. OMG...absolutely delicious. Better than most Mexican restaurant in LA. The chips and salsas were excellent. The coconut Mojitos were also excellent. Definitely worth coming in for lunch or dinner. Joe the bartender was great. Will have to come back next time we are in New York.
(5)
Kim C.

One of my longtime favorites... I went Saturday night, my first time in almost two years. So much in New York changes in the blink of an eye -- it's so comforting to find a place that stays so good for so long. Same strong and excellent margaritas, same friendly service, same killer micheladas, same perfect chunky guacamole. One new thing (to me, at least)? The barbacoa. I was hesitant to veer from my usual order (enchiladas verdes). But curiosity got the better of me and I went for it: a huge bowl of shredded lamb in a red chile sauce with rice and pickled onions. Sorry, enchiladas, but now you have some real competition. Yes, the place is tiny and the wait can be long. The best way to pass the time? Put in your name, then head a few doors down and have a glass of wine at The Ten Bells. You may be really hungry by the time your table is ready but that just means there's room for even MORE guac.
(5)
A.V. C.

Does not live up to the hype, at least not in terms of the food. The tacos are not as good as Taqueria LES, which is a few blocks away. It seems that people were happy with their drinks. The sangria was just OK. For a better time, food drinks and all - go to Taqueria LES.
(3)
John O.

Wow, this place is crazy popular and so small. Finally visited after coming super early and still having to wait. My first margarita was crazy good but the second one was just ordinary. Should've sent it back. The food was pretty declines and tastes homestyle Mexican. I can see why this place is so popular.
(4)
Sunny S.

Is it worth the two hour wait on a Saturday night? Probably not. Did it live up to my expectations after everyone has been talking it up? Probably not. Is it a great restaurant with amazing drinks? I think so. Came here last Saturday with two friends and we had a two hour wait. Went to a bar around the corner until our table was ready. The place is very dark, intimidate, and cozy. It's pretty small and almost feels like it's communal seating because the tables are essentially on top of each other. My friend has swore that the jalapeÃ±o margaritas here are the best he's ever had and he is right. I love spicy things and have had many jalapeÃ±o margaritas before, and this one was definitely the best. The guac is fresh but it's not as much as other Mexican restaurants tend to give you. For vegetarians, there aren't a lot of options. I think the enchiladas were good, but I don't even remember how they tasted...definitely not bad though. Overall I'm glad I went, and if I ever go back, it'll be just for a drink or on a weekday.
(4)
Sara M.

I like this place for the Guacamole and Margaritas, and the atmosphere. Its a very small restaurant so its gets crowded quickly, I've only gone early like around happy hour for an early dinner or late lunch, so I have never had to wait. For an actual entree I got the Chicken Tacos, it was okay. I really would recommend only coming to this place the the margaritas and guacamole, not really for a meal.
(4)
Claire F.

The delicious topshelf grapefruit margarita went down soooo easy... maybe too easy... nah, just easy enough. I seriously could have had ten of those. But then L would have been wheelbarreling me to the subway. The enchiladas verdes were a huge plate of Sunday afternoon goodness, very fresh and tender meat with the tangy tomatillo sauce really bringing it all together. One critique is that the queso was a touch waxy. I know it comes with the territory but I've had better. The space is a bit nightmarishly crowded, but the servers are really nice. If you want the best spot, the two-four seats on the short side of the bar are where it's at. I'm lucky L knew the drill and Yelped this ish before we got there and snagged seats there.
(4)
Wesleyan T.

This review is long overdue! I love the strawberry margaritas - I think they are the best ive tried as of yet in New York. I definitely look forward to them every time I do get a chance to go. I haven't tried much on the menu, but the tacos are to die for. the only complaint that I have is that the portion size aren't that big. But they are definitely worth the trip down there!
(4)
Juliana L.

It's been said before, but great margaritas. Food is great too, Mexican without being too spicy. I was incredibly impressed with the steak (on the tasting platter) and they make the best guac I've ever tasted. They lose one star for the ambience being too noisy and a bit shabby. The hostess was also a little bit snarky. Refused to let 3 people sit down (at all) because our 4th was on her way. She eventually caved, but we got scary glares for 10 minutes until our 4th friend showed up. Good food and good drinks made up for it.
(4)
JL K.

Food excellent, space small & hostess, initially, RUDE & SNOBBISH but later she became more gracious. Hubs enjoyed the Bistek a la Casa, well-seasoned & tender w hearty sautÃ©ed spinach & button mushrooms w black beans. I had Pollos Enchiladas Verdes, succulent & flavorful w black beans & queso fresco. The margaritas & caiparhinas were FRESH & delish! Back to the service: When we 1st arrived, the hostess was going to seat us at the middle-of-the-room communal table at 6:15, and she NOTED the TIME to us & borderline, combatantly, told us 2-3 times that there was a 7:30 reservation for 8 at 7:30 & she'd have to ASK US TO LEAVE! After seated, she NEVER advised she'd be out waitstaff & IGNORED us (while waiting on two other couples on both ends of us). The busperson greeted us & brought water. I ended up asking another hostess/server, "WHO was our waitperson?" She pointed to the RUDE, DISMISSIVE hostess who initially seated us. I asked her to GET HER! She finally came & I asked about complimentary Guacamole or anything, she advised, no. She NEVER offered an apology for her LACK of attentiveness. She the seemed BOTHERED by the fact we asked to be moved when a table opened up. Afterwards, she became a "normal" server. Smiling, attentive, etc. I'm normally a 20% (minimum) tipper but she deserved nothing more than 10%! We even tipped the busperson because of his friendliness & attention to our needs (napkins, drinks, change, etc.) If it wasn't for our famishness, we would've BOUNCED! We decided to revisit because the chicken tacos ordered next to us smelled heavenly. Side note: ALL customer service personnel need to be MINDFUL of their oral hygiene! USE BREATH MINTS WHEN SERVING THE PUBLIC!
(4)
Malcolm R.

Cool, cozy Mexican place with really good food that tastes as Mexican 'should' - but not spectacular or anything surprising. Meaning, their tacos (for example) you pick from pork, chicken, steak, shrimp, fish, or veggie. All toppings are traditional as well. They're all very good. Just not necessarily memorable. The place itself is pretty small and I prefer to sit at the bar (like I do at most places). It's well decorated and has a cool vibe, especially at night (though it's nearly constantly packed thurs-sat). Drinks here are actually really good & strong. And $9 for a base margarita up to $11 I think is actually really well priced, especially for this area in LES. I think their spicy or grapefruit margaritas are particularly raved about here. Ate a torta for brunch one day and it was actually really good - bread was crispy, ingredients fresh+juicy, and everything was cooked well together. Guacamole here tastes like general Guacamole but the chips are usually warm & fresh which is a big ++plus. Steak plates looked good as well. Definitely a fan of the restaurant and am thoroughly happy whenever I come here, though I tend not to pick it often since it doesn't stand out to me in an area so dense with places that do.
(4)
Neelam P.

I love random dinner choices. Emaan M. took me here for my bday after we failed getting tacos at Essex Market. Barrio Chino has been on both our lists so it was perfect. We snagged a table easily because we got there early, but as the night progressed there was definitely a wait because the restaurant is tiny. Service - our waiter was very nice and helpful. Food - I had the tilapia tacos and they were delicious. I wish they came with a side of that delicious guacamole salsa. These tacos are tiny but filling.
(4)
Diana Z.

The food is definitely 4 star worthy, but the size of the restaurant and the resulting wait time and service was off putting. The hostess initially told us 45 minute wait, so we left to grab a drink around the corner. When we returned, she said the end booth was ready for us. She insisted that she normally sat 4 people in that booth. I can safely say that the booth would comfortably fit 3 trolls, but unfortunately, we had two men over 6 feet tall in our group and no trolls. I told her no way. She saw us the first time we came in to put our names down and should have known that. The hostess then told us that the two gentlemen at the end of the communal table just received their check and would leave soon, so we chose to wait. After 15 minutes of waiting, they had used the restroom, signed their check and finished their drink, but made no movement to leave. I asked her if she could ask them to move to the open table for two and give us the communal table. She said that was rude and against their policy. She finally acquiesced and asked the gentlemen to move. The food was amazing. The tacos were small portioned, but I'm a small person so I can't complain. A girlfriend and I shared tacos and the enchiladas verde. I could have hoovered the entire enchilada if that were socially acceptable. The drinks were good, as were the guac and salsa, but nothing to write home about. I also loved the 90's music they played. If you you can handle the wait time and the tiny waiting and dining quarters, this may be worth it. P.S., despite being named Barrio Chino and being in Chinatown. This is 100% Mexican food. Don't be deceived by the wall hanging portraits of emperors on the wall. Although, the Han Emperor would've probably run a tighter ship.
(3)
Julia L.

Totally enjoyed it! A total hole in the all place that I would have passed right by. Spontaneously went and was not disappointed.. Drinks-The margaritas tasted like a sour patch kids so delicious! Food- Steak tacos packed with lots of flavor (they were small but had a ton of meat in each), the guac was good.. spicy and chunky and the chorizo quesadilla was also delicious! Decor- There was communal seating kind of like the meatball shop. Place looked like a hole in the wall but in a good way oddly enough Service- Very friendly and accommodating It is more of a snack try place then a meal place...I would go back!
(5)
Anny P.

I really enjoy the fish tacos and the drinks. I don't know if it was just the night that I went but everything was pretty salty. I didn't recall it being that salty so perhaps there are off nights. Its still one of my favorite spots though!
(4)
Roxy M.

So I've had Barrio booked marked for a while now but every time I made an attempt to dine there it was fully PACKED. Luckily last thursday it miraculously was pretty empty and I took my chance to finally experience the food here. First i ordered the fresh lime margarita, that was lovely and fresh very good drink. Then I opted to try their guacamole because I am a fan of trying guac and chips in any mexican spot i dine at. It tasted fresh and delicious very good I munched that very happily. Looking through some pictures on yelp i remember seeing the mexican platter which I HAD to obviously try because i basically drooled looking at the picture. So it arrived and it smelled awesome and it really was sooo good. Def want to return to try some other dishes, hopefully they are all delicious.
(4)
Ann H.

I went with a friend this night for dinner and drinks and was offered any table. I chose to sit on the big table that's for big groups. Although the waitress warned us that there was a reservation at 7:15, we decided to sit there anyway. The food was NOT up to par. I got the al pastor taco and it was flavorless. I've eaten better tacos at a Mexican street cart than this weird Mexican fusion crap. Basically, it tasted like Chinese sauteed pork with minced pineapples. Nothing amazing.. even the lime wedges were stale and hard. I couldn't squeeze any juice out of them. My friend ordered an enchilada dish, which he didn't find it any special. The better part of our dinner was our drinks. I loved the jalapeno margarita which was super spicy but had a good kick in the mouth. The grapefruit margarita was just ok. The WORST part of our meal was the service. Once it was 7:14, the waitress told us to scoot over for the group of 7 people who reserved a spot. She did not mean "scoot over" but literally move our asses to the end of the table where the coat rack was behind our backs. It was extremely rude and unprofessional. She could have nicely offered us the small table behind us that was unoccupied. It was cramped and we had to talk over the group of people who just completely took over the table. It was just awkward for us to even sit in that table. I did not get her name, but on my bill, the server name was "homegirl". This place is overrated and the food is not good at all. The only reason I came here today was because of the great reviews. Then again, the only people who come here and review this place highly are probably tourists who have not eaten quality Mexican food. Adios barrio chino...
(1)
Jen B.

As a California transplant finding good mexican food in new york has been a challenge. Barrio Chino is the best mexican food i've had so far in the city. The first few times I tried coming here were failed attempts as the wait was over 2 hours. I don't recommend coming for dinner unless you don't mind waiting. There are a bunch of bars in the area so if you're down to get pre-dinner drinks then go for it. Otherwise come for lunch on a weekday for less of a crowd. Both times I've gone I got the enchiladas verdes. It's amazing. You need to try it. The guacamole is also noteworthy as is the grapefruit margarita. I'm glad I like so close to this place I'll definitely be frequenting it more often!
(5)
Andrew J.

What a fantastic place! the food was great, the cocktails are great, and the atmosphere was great. the only negative I have to say is the wait - we waited for over an hour with the hostess telling us 45 minutes, then when we checked in she said another 30 minutes, then after that it was about another 10 minutes - needless to say the wait was ridiculous. I am definitely coming back and hopefully the wait won't be as bad. In terms of food, we ordered the steak tacos, guacamole/chips, enchiladas verdes, and the shrimp dish (second in the entree list). The dishes were all expertly made and tasted fantastic. (PS, there's also a great chocolate/tea spot right across the street where we waited!)
(4)
Mary P.

A weird grungy place with "Mexican" food that is decorated with Asian pictures and lanterns. Not sure if I enjoy the melding of the two. They have a variety of tequila and margaritas. I don't really enjoy the Raspberry Paloma variety... too many seeds and too sour! The Tamarind is supposedly better but I think they really water down their ritas on the rocks and I've had much better, especially being from the state directly north of Mexico. They do use fresh ingredients The food is a bit better. If you order the ensalada con aguacata beware of an overwhelmingly salty overdressed salad. ASk for it on the side. I love the ingredients and the concept but it wasn't good. The shrimp and calamari dish that comes with bread is much better.
(3)
Gladys M.

Excellent food & drinks! Super crowded and tight seating, but good for couples and small groups if you don't mind the wait. Service is pretty good too.
(4)
Jo K.

I grew up in LA and Mexican food in LA is AWESOME. When I moved to NYC I was devastated at the lack of good Mexican food, utterly devastated. When Angelinos would ask me what I eat for Mexican food, I would whisper "Chipotle," and they would give me the sad eyes. As in what's happened to you over there? However, this place was recommended to me not only by a fellow Angelino, but a Mexican Angelino, and he obviously knows good Mexican food! Anyhow, long story short, I really liked it. Would even call it my favorite Mexican so far in NYC. Hot sauce is house made and delicious, tacos were awesome (a little burnt but whatever) and enchilada in green sauce was bangin'! WOOHOO I'm excited to come back!
(4)
Julie K.

Guacamole. Mango steak salad. Fresh grapefruit margs. Everything here is delicious and the atmosphere is very chill - great music, friendly service and awesome bar. The only downside is the wait. The restaurant is tiny and trying to get a table on any night of the week could be a 2 hour wait. Go for lunch on the weekends - they open up all the floor to ceiling windows when the weather is nice and the wait will be minimal.
(4)
Emma G.

Amazing guac. Amazing pork tacos. Amazing grapefruit margaritas!
(5)
David W.

After reading all of these great reviews, I was really pumped about this place. There's a dearth of good Mexican food here in NY and that's something that needs to change. I'm not sure if Barrio Chino really fills that void, but it at least is a step in the right direction. I came here for bunch and as expected, seating was at a premium. We started off with the guacamole, it was good, but the texture was off. It just shouldn't be that creamy. Also, serving it on a plate is really weird...can't you invest in some bowls to serve that stuff in?? Next were the chorizo quesadillas, this was a solid hit, the oaxaca cheese mixed with the chorizo was an awesome combination. For my entree I had the huevos rancheros, which were a little too watery, but hey, beggars can't be choosers in this city right? I also got to try some of the squid in the squid tacos, a very different flavor from what I'm used to but I liked it. Also took a bite of the challah french toast, great texture on that. Overall, there were some hits and small misses which at this price point, is a definite positive. Not the best Mexican I've had in NY, but definitely a spot to throw into the rotation.
(4)
Philip R.

Great Mexican Food in a warm & friendly environment. Tight communal type seating, but very pleasant. My shrimp dish w/vodka was excellent as was the other dishes ordered. You can't go wrong in this place. Try it once and you will be hooked!
(5)
Sean S.

I went to Barrio Chino a few months ago (I know, I really behind on my Yelping) and loved it! I will have to write a more comprehensive review the next time I come here (and there will certainly be a next time). From what I remember, the food was very good, the prices were not too bad and the service was great! It's kind of a "hole in the wall" place (which I sometimes find makes very good food), so do not let that be the reason you do not try this place.
(4)
Sahil S.

Only disappointment was we were charged for a chips refill. We didn't get that many chips to begin with and the order of guacamole wasn't huge for 10.95$ plus another $2.50 or so for chips refill. We only asked for a few more chips. The drinks were great. The food was great. We ordered Guacamole Y Totopos, Arrachera (Steak) Tacos and the Enchilada Verdes. Recommend the Enchilada Verdes. Habanero Margarita was very spicy, kinda burned my throat and I love spicy food. They did warn me but I still wanted to try it, I personally liked it.
(4)
Doris D.

3.5 stars. We found ourselves on the LES with empty tummies. We had to eat something before the MET. Oh the dilemma. With nothing planned after hitting up Doughnut Plant, we used the Yelp App's monocle to find this place called Barrio Chino. We though it was like fusion Chinese and Mexican which we've seen before but have never tried. Well we were wrong, it was definitely Mexican food (for LES yuppies) but the only Chinese in it was the decor and plateware. The food was actually pretty good and we enjoyed a nice lunch. My husband had some kind of enchilada smothered in chili verde (very good) and I had the cactus tacos with pico de gallo. I'd never had cactus before so I didn't know what to expect. Well, now I can say that cactus tastes like nothing, just kind of a flavorless meaty vegetable. The pico and queso fresco did wonders, though. The food wait was a tad slow - it was Thursday at noon and there was hardly anybody in the restaurant. Service was nice.
(3)
Stephanie P.

A friend and I were walking around Lower East Side Manhattan looking for a place to eat. I came across Barrio Chino on yelp and saw great reviews and decided to go for it. I was really longing for a margarita so when I noticed their selection I was sold. Its a small, trendy place that is hopping with people. There was no name outside which was difficult to know if that was the right place, but by the way it was filled with people and margaritas on the table I was like THIS IS IT!! We walked in and the wait was 45 minutes to one hour. In NYC on a Friday night what was I to expect. So we decided to wait but to our luck there was a cancelation and was seated within 5 minutes. They definitely have a variety of margarita's and what I loved was that there was unique margarita flavors. I decided to start with the Grapefruit Margarita after the suggestion from the waitress. First sip and I was sold. Its like having your grapefruit juice in the morning with a massive tequila kick which I wasn't complaining. We started off with guacamole. Now I'm someone that is spoiled with table side guacamole made in front of me so I thought I was going to get a mediocre guacamole that was already pre-made in the back. Boy was I wrong. The guacamole was AMAZING!! I absolutely loved it. And the salsa that came with it had the perfection of flavors. As for the main dish I decided to go with the Enchilada Mole. Also absolutely amazing. I love mole sauce with that hint of chocolate in it, it is to die for. At this point I decided to go with a second glass of margarita and this time the strawberry vanilla. I was concerned that it would be too sweet but it definitely was not. There was a tangy flavor but also the fresh taste of vanilla bean in it really complimented the overall flavor. I enjoyed the food so much that I couldn't stop eating even though I was already full. It was an overall great experience and I look forward to going back soon. Recommendations: Strawberry Vanilla Margarita Guacamole Enchilada Mole
(4)
Morgan D.

I'm from Arizona. My roommate is Mexican. This alone qualifies me to say what I am about to say. Barrio Chino is orgasm inducing. I would make love to their mole. I might even kill for their mole. If I lived anywhere near this place, I'd be obese from gorging on their mole. Hell, I'm looking at pictures of their mole right now... and salivating. It's a sad day when someone living in the Sonoran Desert would rather eat Mexican food in New York City.
(5)
Charlotte C.

I came out of Barrio Chino with mixed feelings. Here's why: The food was delicious. Totally and completely delicious. $10 for three tacos felt like a perfectly adequate meal even though it was technically listed as an appetizer and the sugar rimmed grapefruit margarita was exactly as good as I had hoped it would be. The place also had an authentic european spanish feel to me--I was half surprised that I didn't step outside afterwards and emerge in Barcelona. Having duly noted everything that is wonderful I must also note that that European feel very much carried over into service, which was pretty slow (it took our food at least 30 minutes to come up and we were in a rush) and they charged us $2.50 for a chip refill on the teeny tiny little mini bowl of chips that we ordered with salsa, which I found pretty much ridiculous. Honestly there were probably like tops twenty chips. One of my friends also wasn't able to get anything to eat because they only have one vegetarian option, and if cactus tacos don't appeal to you, you're out of luck because they refused to do anything without meat---my friend asked if they could just put more beans in something instead and they flat out refused her. The food was so good, I'll probably be coming back, but not without a ton of time and I'll be damned if I ever order their stupid chips again.
(3)
George D.

I'm a firm believer in the experience when it comes to dining. Otherwise you cook, or go somewhere cheaper. This place has the food, but the experience makes you want to stay at home or go somewhere else. I can understand not being coddled by the staff. It's a busy place, who has the time. But this place seems to rub it in a bunch of Yelpers faces that they could care less if you come back. It's a simple restaurant rule not to interfere with the group dynamic.
(2)
Naomi G.

The best Mexican food I've had in a really long time. Just expect at least a 90 minute wait. Very worth it though!
(4)
Michelle S.

I came here after reading that Refinery 29 said this place has one of the best margaritas in the city. Well, I tried it. And yeah, it's pretty freaking awesome. If you like spicy drinks you have to try it-- the jalapeno grapefruit margarita. The first sip is a little scary, but it's a really interesting, enjoyable marg. I'm also a sucker for a grapefruit garnish, so. Also- this place has no street sign so just look for the quirky, nameless place.
(4)
William C.

I came here over 3 months ago, but I can recall that the beef was delicious (not dry or overly moist with fat) - there was the right amount of seasoning. And this was my first latin american restaurant experience aside from the chains (Quobas, CalTors, Taco Bells) so I was very pleased by the soft tacos. There were fresh slices of avocados on each one, with the aforementioned marinated beef, and some vegetables. I also had this drink with hot sauce. I think it was a margarita. All I could remember (not because I blacked-out) was that it it was 70-80 degree weather and I was drinking a margarita with hot sauce. Defintiely wasn't the wisest decision, but it was for the first time experience. One complaint I will have is the price and portion size. I was expecting more food, but the quality certainly made up for that.
(4)
Neha S.

Who would have thought that a restaurant named Barrio Chino would serve friggin awesome, authentic mexican food?! I have been here a couple of times and been completely content each and every time! Just be prepared to wait a LONG time- guaranteed wait (even at Monday at 6:30- wait is LONG!) It's a very small, cozy place Drinks: all the margaritas are good (elderflower, habenero, habenero grapefruit, strawberry vanilla) Tacos: all are wonderful (especially pescado and al pastor) Guacamole: standard fare (nothing special- I prefer to go to places where they can make it spicier) the mains that keep drawing us back for more: -Chile En Nogada: perfect combination of sweet, savory and spice! And the walnut sauce-- so yum! green rice is the perfect side dish -Camarones Borrachos: (3 S's coming up: spicy, saucy, succulent shrimp) -Enchiladas Verdes: tried and true classic Everything always looks good- can't go wrong. If you can- get there early, otherwise be prepared to wait for a long time (bring a book- or go grab a drink around the corner- no place to sit). My favorite Mexican places (always looking for the best!): 1. Arriba Arriba on 9th ave (the chips and salsa are the best I've found in the city and it's everything else I look for in a tex-mex place: with good beans/rice on the side, free and good chips/salsa, and wonderful/flavorful entrees) 2. Chavella's in Prospect Heights (yup- got to come to Brooklyn): wonderful tex-mex, authentic ingredients like zucchini blossoms, yummy tacos and the legendary Plato Don- meant for sharing) 3. Calexico Food Truck 4. Chiles y Chocolate and La Fonda (both in Park slope): If you like Oaxacan style cooking and really wonderful Mole... look no more!) Chiles y chocolate gets docked points for the new restaurant location which is not as cute anymore 5. Barrio Chino (I swear the recipes come from this book I have: Marge Poore's 1000 Mexican Recipes- but why spend the hours making it when you can just wait an hour in line with always yummy results?) 6. Oaxaca Taqueria (also in Brooklyn!): the specialty tacos are the best (hello Kimchi taco!)
(4)
Erin M.

If Barrio Chino was a dude I'd let him get me pregnant. -Fiery, throat burning jalapeno grapefruit margaritas. -Small, fresh, handmade corn tortillas -Juicy steak with beautifully robust flavor -Rich chipotle salsa with tortilla chips -Rustic atmosphere, small, adorable, authentic -Near Chinatown, food served on china. Sole reason for the loss of that one star: It's stupid that I can't get a variety of tacos as opposed to 3 of the same when all the meat is the same price. My boyfriend had some little tostada things and he was able to choose 3 different meats. Made absolutely no sense to me.
(4)
Andrew S.

Barrio Chino puts the CAN in Mexican. They CAN make amazing drinks...they CAN create delicious dishes to die for. They CAN open up a full can of Mexican whoopass. What can't they do? They can't keep people away! Barrio Crowded-o is almost always packed and that is just unfortunate because there are nights when I would love to eat there and just don't want to deal with the wait. But there's good news! For parties of 8+ you CAN make reservations. Just be prepared to reserve your table 6 months ahead of time. Maybe I'll call this week for my Birthday dinner next January. My typical meal consists of... - 5 half-spicy jalapeno margaritas (the full spicy is too spicy) - 3 orders of guacamole - Maybe a taco or two - Enchiladas Verdes!!!!!!!! - Cornish Hen with the Jalapeno rub
(5)
Carrie H.

Yessss!!! The mole is delicious!! Such good food, I can't emphasize that enough! The drinks were delicious too, but they get 3 stars - good margaritas, less than average priced margaritas ($10), but they were not margaritas worth $10. The bar around the corner had WAY better drinks - cafe mezcal or something like that. 3 stars because: *the wait was insane (2 hours - Friday night I admit, but there were heavy thunderstorms) *they charged us $5 for an additional basket of tortilla chips that weren't that good *the guacamole was average. I do not order guacamole in restaurants to receive average guacamole. I can make that shit at home! Your guacamole needs to knock it out of the park. This didn't, and it was a very small portion for $8. but 4 stars because: DID I MENTION THE MOLE mmmmm the mole!! the food was so good! nice wait staff cute cute place! worth at least one try.
(4)
Gabrielle G.

BEST GUACAMOLE I'VE EVER HAD! For me, that alone is grounds for a 5-star review. Add in AMAZING margaritas (strawberry w/ vanilla infused tequila..mmm) and delicious enchiladas verdes and I'm set. Totally made up for the 1 hour wait on a Wednesday night.
(5)
Sherri C.

The BEST guacamole in the city! I am obsessed! Love the steak tacos and mango salad. To date I have had the grapefruit margarita and ginger mojito, great drinks. Great atmosphere, friendly staff, I just love the vibe of this place. Can wait to hang out more in the summer.
(4)
Stephen W.

Delicious food and a great bar with plenty of tequila and mezcal. If you don't want to wait come for lunch. It's dead during the day.
(4)
Dustin R.

Hip spot. Good food. Great music. Enchilada's Verde is where it's at. Ask for a side of rice. Bit spicier than your average enchilada.
(4)
Iminspired L.

Love this place! great food & music & service.... Its such a cute spot...small & quaint. The drinks are yummy as well - perfect lil date spot or get together with a small group of friends.
(5)
Emily L.

My favorite Mexico City style joint. Surprisingly, it's hard to get authentic Mexican food in New York. I think this is as close as it gets. I have tried almost everything on the menu and I must say everything is really great. Solid margaritas, excellent guacamole, great variety of tacos, pipping hot and delicious enchiladas, and fresh calamari salads. Everything is moderately priced...so go ahead...have another margarita! I only give it four stars because the wait can be obscenely long. Most nights at prime dining time (7 pm -10 pm) the wait can be up to an hour and a half! The good thing is they will take your name and number so you can go somewhere else to chill and get a drink. If you can stand to wait, it's totally worth it!
(4)
k a.

Off the chain. *snaps fingers*
(4)
Abigail M.

My friend and I went here late one night due to stress and depression, in search of delicious margaritas, which is exactly what we found. I tried the elderberry and he, the lychee. Both were good... but it wasn't until the strawberry vanilla ($9) that we wished the place was open 4 hours longer. They are not too sweet, just sour enough and have the most incredible aftertaste.. I die! We ate a salad (also $9) which was fresh, though a little too small and the cactus was way too salty for my tastes. The ambiance was super cool, dark and calming with good, nondescript music as a backdrop. And, they let us stay and drink our misery away until no one was left in the restaurant... thanks guys!
(3)
Joseph M.

Hands down, the best and really ONLY good sit-down mexican I've had in the city. This place is good, even for San Diego.
(5)
Peter C.

Margaritas are as good as you've heard, and other drinks get a liberal pour - but it's all pretty pricey: $9 - $12 for an old-fashioned glass full of ice. Could be worse, could be better. The food is amazing, I've been twice now: Barbacoa - unreal. Enchiladas Verde - incredible. Guac - unbelievable. Enchiladas Mole - very good (I'm not a mole fan, but this was probably the best I've ever had). Again, kind of pricey, but could be worse. The host will take your cell to call when your table is ready(ish), which is nice. 10 Bells down the street is cool for a pre-dinner drink.
(4)
Felix D.

Loud and crowded especially around the W.E. But if you can put up with the wait it's a good place to nibble on things as you down delicious Margaritas or Mojitos. Tables are small and snug. Food: Great! Nacho chips, fresh salsa and guac and Steak salad was excellent, tender strips of meat with a zesty cilantro dressing!
(4)
angela l.

Tiny gem in the East Village. This one is hard to get into and doesn't take reservations. So it's best to get there early and plan to wait. The most outstanding dish on the menu was the skirt steak. Really nice marinade on it and with the green sauce, it's a winner. Also good were the pork tacos. One of my friends had a mixed drink that definitely had a kick at the end, like a squeeze of jalapeno. The heat creeps up on you. Definitely a great find.
(4)
John W.

Excellent food. Quick service. Good atmosphere.
(5)
Josam R.

Oh my - let me set the stage here - random Saturday afternoon and we opted to go wherever YELP led us. My husband insisted on Mexican, but we were wide open as to the actual location... SO - we mapped it out - and found Barrio Chino. Let's just say we're happy we did. I agree with most of the reviews here - TINY place and super-tiny tacos, so don't think you're going to leave here FULL without ordering some extra guac or boatloads of tasty margaritas. (That's what we did). I got the chicken tacos and YUM. Downright delicious... he ordered the fish tacos and we both indulged in Strawberry/Vanilla Margaritas and a Grapefruit Margarita. Not too shabby if I do say so. The seating arrangements can suck if you're not tucked in the back or sitting at the bar - but you've been warned!! If you don't mind - definitely indulge - this place is tasty and the service was perfect.
(4)
Roy L.

Went here on Valentine's Day, which was a Monday. The wait was for 45 mins; they took my phone number and called us once the table was ready. Pros: Not overrpriced. Good drinks served in good portions unlike other restaurants. Tasty Mole Enchiladas and Lamb Barbacoa. Good Music and vibe. Cons: Very small and compact Guacamole could have been better. Long average waits more than 2 hours 1 bathroom Overall, cool place. We'll return, especially before going out on the town.
(4)
Adam R.

Really good tacos. Plain and simple. The chicken was tasty. Very well flavorful, and in large chunks. The fish tacos were also quite good. Not overpowering as far as the fish taste, but still impressive. Lots of onions too which was slightly unexpected, but mmmmm. The food itself borders on five star caliber, but the cost and small portions keep it at a four. I'll be checking it out in the future, for more than just their tacos. If you can get a seat, you'll be impressed.
(4)
Melanie C.

An excellent Mexican place! It's cute and quaint and has fantastic margaritas and guacamole. It's small and doesn't have a lot of seating, so plan ahead.
(5)
Sean H.

Barrio Chino was AMAZING. I loved this place. The drinks were tasty and strong, the enchiladas were divine, and the service was also great. The host deserves a special shoutout. He was...very entertaining. I would definitely come back here, even if it means braving the crowds that all seem intent on securing a table at this unexpected neighborhood gem.
(5)
Daisy P.

Heard about this place on the Food Network. Anne Burrell says this place serves the best grapefruit margarita and it's worth the trip just for the drinks. I must say, I was disappointed because the best margaritas are actually right next door at Casa Mezcal. The food was good, but I've had better even in New York. The place is tiny and they don't take reservations. I will say that they do have an extensive margarita menu and I tried the hibiscus margarita (Margarita de Jamaica if you're mexican) which was much better than the bitter grapefruit one. This place is good, super crowded, not sure if I'll be back.
(3)
Julia L.

Like everything you wish La Esquina was, and is everything it isn't. Faves are the guac and the chile with walnut cream sauce. Try all the flavored margaritas. Loud, cozy and funky on the inside.
(4)
Stephanie B.

Don't believe the hype! Went yesterday based off of the reviews and the yearn for a good mexican meal so decided to try something new so I took a chance. The restaurant was really small and the seating arrangements were limited. At first we were offered a table literally so close to other guest we would have been rubbing elbows the whole time there, we took the second option of sitting at the bar. Was cozier there actually besides perfecting quickness of smacking nats,. The ambience was cool and relaxing, didn't have a lot of options to choose from once I scooped thru the menu. So I settled for the three tacos for $10. The whole time waiting, there was a chef who eyed down me and my guest with goggly eyes in the kitchen as we sipped water waiting for our food. Food finally arrives as I get restless, the tacos were so tiny , they won reward for first time having microscopic tacos. Was given four options of sauces, didn't do much for the overly cooked chicken and blandness. If your taste buds no longer work, this is the place for you. I left very unsatisfied and had gas the whole day afterwards. :[
(1)
Kristine R.

Yay! I have found a place in NYC that has good Mexican food. That's right you read right - GOOD MEXICAN FOOD. I am from Southern California, so I've had good Mexican food. I came last weekend with my roommate, her brother and friend. We didn't have a reservation so we waited about an hour to get seated. Once we did we were seated at a table that could accommodate about two people, maybe three if you order small. It worked out well though since my roommate's brother didn't stay for dinner. This place is SMALL and cramped, hence why only the four stars. Too bad, they would have received five if it wasn't so small and cramped. Hence, the four people to a two person table. It's funny too looking at this place from the outside it looks like a Asian restaurant. It doesn't help that there's no sign outside the place. Anyway, on to the food. We ordered chips and guacamole. Now, I'm normally not a guacamole fan, but I must say it was good. I loved the chips too, tasted like chips you'd get at a hole in the wall joint (not those tostitos or those market brand chips). Now, what I mean by hole in the wall is those chips that are the tortillas than straight up fried yum. I ordered the chicken enchiladas (can't remember the exact name), but it was so good! The portions are okay too. I also had a coconut mojito, which was tasty too. This place is pretty good and I'd definitely come back here. However, there is one downside - it is a bit pricey. The bill came out to $35 (including tip) per person. But, it was good. However, I miss the hole in the wall Mexican food in So. Cali. *sigh*
(4)
Leigh F.

My friend were in the area and after a long day of exploring the city, yet not wanting to go home and cook, Yelp has once again saved the day. This place is super tiny and we were a little confused that this is a mexican restaurant decorated with chinese decorations, but who the hell cares. The food was amazing. My friend got the Camarones Borrachos (I think--shrimp in some yummy mole looking sauce), a Michelada (amazing, never had one and craving one ever since) and I had the tacos al pastor with a side of guac. I'd have gotten a drink but I was already so exhausted I'd have passed out right there... Overall delicious, ALTHOUGH, be warned: if you order a side of guac, they give you 3 CHIPS, and when you ask for more (because who can eat a whole side with 3 chips???) you'll be charged $3. And it would have been nice if she'd have said, sure, it's an extra $3 is that okay? Instead she just brought them....so there's a piece of handy info. =)
(4)
sunita s.

ORDER THE BARBACOA! (in case you're reading this on a mobile phone, I wanna get to what matters ;)) Mindblowing Mexican food! Everything on the menu is flawless and portions are generous. The margaritas were yummy (though not as stiff as I'd have liked). We ordered the arrachera tacos (I am a sucker for arrachera) and the ceviche. The ceviche seriously makes you wanna come back for more. I ordered the Barbacoa (lamb with arroz verde), my friends ordered the chicken mole style and the cornish hen. Everything was absolutely delicious, not too spicy (surprisingly?) and cooked to perfection. I couldnt finish the lamb but I still wanted dessert. We had the strawberry tacos (so cute) and the coconut flan (wicked). All in all, it was a fabulous meal. My only grudge is this place is absolutely tiny and we had to squeeze into a small space. Oh well, that's the price you pay for awesome food.. This joins Grafitti on my list of "places where the food makes up for the fact that you'll be on someone else's date" ;-)
(4)
Priyanka M.

Don't believe the hype. Maybe it's because I'm from Texas, but yo, get real. This is not mexican food!! True, you have enchiladas on your menu, but they're not real! I thought the food was a bit bland and boring. Also, the ambience is sooo hipster. I don't get that. This is mexican food!! Maybe it's me, but I like the decor to match the cuisine. It elevates the dining experience.
(2)
Ava R.

Sosososososo good! The calamari tacos changed my life a little bit! The squid was cooked and seasoned perfectly and it was such an original idea, I was impressed before I even took a bite. I love the ambiance here; minimalist, dim, kinda sexy and in a simple way. The bartender was working his ass off making great drinks and taking good care of us. We order the guacamole that is served with fresh chips and salsa that delivers a memorable kick in the mouth. My date ordered the steak which I thought was a little too small for the price, but there were no complaints and the steak was soon gone. They were out of churros, which broke my heart, but I'll be back!
(4)
Lauren L.

I freakin' love this place! I first went here on cinco de mayo, had a wonderful and funny server lady complemented with good food and amazing drinks. Hibiscus margaritas are smooth and delightful - especially with sugar on the rim = yum-yum! They are also strong which is nice without the tequila nausea. I tried the pork taco which was okay and the chicken verde which was better but to me tasted like a regular margarita. The things here that I tried and found absolutely delish are the chorizo tacos and the shrimp and calamari in chipotle sauce: my favorite! I will try more stuff here and update because I know I will be back...maybe to check out brunch?
(5)
Tiffany C.

I wanted to check out Barrio Chino bc it was on the 'hot spots nearby' on my yelp app.. and I can say that I didn't leave disappointed. While I don't believe this restaurant is $$$, I also didn't get any drinks so that could be why. I opted for an early dinner entrÃ©e which entailed 4 small tortilla tacos, shrimp (in what I believe is creole sauce), avocado slices and green rice.. Rounding to ~$12 including tax and tip. I'd return again to try their drinks. The soho NY restaurant is laid back and frequented by locals and I even saw a business meetings taking place. There are no signs identifying the restaurant and while it appears run down, it isn't. Otherwise, tasty food.
(3)
Amber K.

Get here early so you don't wait long and make sure your whole party is there when you arrive. I made plans to meet here at 6 with some friends on a Monday night and even though some of us were late, we didn't have to wait long for a table. This place is small, so be prepared to elbow some people while you eat! But the food is quite good. I had the mole enchiladas which were quite good. I'm a fan of the sweet and spicy and this satisfied both of those desires. I tried a friends steak and mango salad which was also quite good: the meat was perfectly cooked and the sweetness of the mango meshed perfectly. The only thing I complain about is the drinks which is what drew me to this place. I ordered the elderflower margarita which just tasted like your average watery drink. I didn't taste any elderflower, even any tequila! I'm gonna blame it on a bad batch since people rave about the drinks here, but I had such a pleasant experience otherwise that I'll overlook it and give it another chance.
(4)
JP B.

The food is pretty good. The place is overpriced. Never made it there until today because it's always packed when I walk past in the evening. And at brunch. It was pretty empty at 3PM on a weekday, although really poseur looking types were represented among the handful of other diners. Think people who looked like they were writers for Flight of the Conchords and you can envision the folks around us. Guys who looked like ugly versions of the Strokes, but with beards. But the food was fine. The guac was a little over salted and had onions a bit too well represented, but the portion was pretty fair, and it was tasty. The home made chips were great. The tacos were NOT tacos, they were tacquitos. Very small. The steak version was pretty good, but at $9 for three half-sized tacos too expensive. At least they weren't stingy with the steak (which was nicely grilled and seasoned). The cheese and chorizo quesidilla was equally good, but equally overpriced at $9. Who are they kidding here? (That's a rhetorical question). The salsas that srrived at the table were nice - probably the best things about the meal. So... It's a nice place spoiled by being both overpriced and too trendy. If overpriced and trendy is your thing you'll love it at Barrio Chino. And the name is clever. Unfortunately that's about all that's clever here. I can eat from dishes bought in Chinatown at home, and the food will be better. What could possibly be my motivation for coming here? I'll tell you what: my wife wants steak tacos in the neioghborhood. Can't think of another one.
(3)
Tracy O.

Yum the guacamole is awesome! We all got tacos portions were small but very good. Beverages were a bit pricy, they basically doubled the bill $98 bucks for lunch for 3 was a little steep with only one drink each. Get te guacamole it's well worth it.
(4)
Natalie B.

Ever since moving to NYC, I have been on a fruitless search for good, heck even decent Mexican. When two Californians recommended this place, I decided to trust them, and I am so glad I did. The search is over! The enchiladas verdes were miraculous and the grapefruit margarita was refreshing. The only downside is the size of the restaurant. While perfect for an intimate date, you will definitely wait. However, the hostess was more than accommodating, even allowing us an extra 20 minutes when we found a bar we liked nearby. I will most assuredly be back.
(5)
Linda C.

Awesome margaritas and fish tacos!
(5)
Matt H.

Disclaimer: I am not a professional food reviewer with a gifted palate, I'm a regular person who loves to eat. I tried to get into this place on twice before and it was always just too busy, but finally... finally I got in! We had a group of about 8 people and I have no idea how we managed it but we all crammed into that tiny, tiny space. I've never been to Mexico, hell I've never even been near it (I'm afraid of Texas), but I hope this is what Mexican food is supposed to taste like because if it doesn't I'm going to off some one. I tried my hardest to get hammered here only to walk out sober because I was eating everyone's dinner, I guess food is more important to me than alcohol and I'm now just realizing I am a failure. This place has been reviewed so many times there is nothing else I can say. Just go eat the damn food. Again, WARNING, small small place. Thats the only reason I dinged it one star. It's not truly a fault of the restaurant but it may be a reason some don't go back.
(4)
M C.

The jalapeno margarita at Barrio Chino is my fave spicy margarita in all of NYC. The food is good too, but honestly I come here mainly for the drinks. I'm originally from Texas and am constantly on the hunt for good margaritas in the city. Barrio Chino easily wins my vote for the best.
(5)
douglas B.

My friends from LA and SF come to NYC and they say Oh well in CA we have the BEST mexican food. You have nothing here that compares blah de be bloop is what I say to them . And thats why I never take them to Barrio Chino i want them to think there are no good mexican restaurants here and I want them to go back to the govenator. Lets start with the drinks! Written out on the backs of old beer boxes the handwritten list has a little over 20 or so drinks. While i would love to try each and every one of them I have only been there twice and my liver is not that strong. The Ginger Mojito was fantastic and the Strawberry vanilla margarita was strange but won me over by the end. The Food is where mexican in NYC usually goes wrong but its 100% right here. The Tacos are so delicious i could eat a new one every day for a month and never tire of them. Everything we had was perfect. So while CA may have MORE good Mexican than NYC Barrio Chino proves we can at least compete.
(5)
Shelisa K.

Very crowded in the early evenings. We went super late so getting a table was easy....the Margaritas are amazing and fresh. The food is delicious and very authentic. Overall experience was great;) too bad we were filled because I really wanted to try the churro's dipped in chocolate!
(4)
Christine P.

I love Barrio Chino! Whenever I am craving Mexican, I make sure to get my fix here. It's really the only place in the city that has delicious upscale tacos. They're not as great as the street tacos that you would find in Los Angeles, but they are pretty damn good! The guacamole w/ tortilla chips are extremely yummy and the dark rum mojitos and margaritas are perfect!
(4)
Larry L.

Barrio Chino provides a laid back and relaxed vibe, with a subtle hint of uniqueness. A great fit with the whole culture of LES - young, relaxed and a melting pot of different cultures and backgrounds. I think what most people overlook in the details is the fact that Barrio Chino is really a fusion restaurant and not just Mexican cuisine (what do you think the Chino is there for?). With the atmosphere, there are distinct Chinese traits in the presentation from the chinaware to the Chinese lanterns that decorate the place. With the dishes, understated Chinese sides compliment a traditionally Mexican dish. In the end, I recommend Barrio Chino for a dinner or late night drinks, but definitely not as MUST SEE FIVE STAR place. Drinks: All the females rave about the grapefruit margarita. If you're a MAN, try the habanero infused grapefruit margarita. I dare you. When I say the drink has a "kick," I mean it has a muay thai knee-to-the-face kind of kick. You'll savor every last bit of the sugared rim as you try to slow sip your way into oblivion (exaggerated). One order and I was done, as in had my taste test and decided it wasn't for me (but still good nonetheless!). If you can't handle spicy (and I really can't), grab the Jalapeno infused grapefruit margarita. It has the taste of fresh jalapeÃ±os without all the spice. I can definitely see why their margaritas are highly recommended. Food: The food was above expectations for a LES restaurant. Usually, I go to the LES for a late night drink with my buddies and the food serves as an afterthought - definitely not the case for Barrio Chino. Our large party started with the guacamole appetizer with accompanying salsas, a generic way to start off any Mexican cuisine. Then I got the Skirt Steak, which came highly recommended from the resident restaurant expert in my party. Here's where the "fusion" between Mexican and Chinese happens: the steak was served with black beans and sautÃ©ed spinach! Who would've known those two could mesh so well! According to the expert, you had to mix everything together and stuff it down with the steak. Surprisingly, everything worked and it tasted like a high-end naked burrito. Unfortunately, I did not get to try anyone else's dish, but overall sentiment seemed to be positive. And don't worry, my friends would voice their displeasure if there was any. Ambiance: Interesting dÃ©cor, take time out to look at the various Chinese elements in a supposedly Mexican restaurant. I got an amazing vibe from everyone in the restaurant. You can tell there's subtle sense of jubilation bouncing between the patrons of the restaurant, probably attributable to the juxtaposition of the bar and the dining floor. The noise level is manageable for a date, although my party was probably the loudest, which would probably drown out any other noise, but all in all, everyone just seemed to be having fun. Service: The service basically consists of one guy taking everyone's orders. Given the restaurant is small, the feat is manageable, but definitely something left to be desired. However, service gets + points for going out and getting candles for the birthday cake! My friend was celebrating her birthday here and we were missing candles for the cake. No problem. The server said he got his boy to run down to the corner and grab some candles for us. PRETTY AMAZING!! If you haven't noticed from my reviews, I love love love it when service goes above and beyond for their patrons. Value: Decent value, typical of what you can find in the LES. Around $20-$25 for a entrÃ©e, appetizer and drink.
(4)
Huy N.

Two words: Calamari. Tacos. Seriously, it's a fucking revelation. Grilled calamari, chopped up and served in a warm soft tortilla, topped with onions, cilantro and delicious pickled red onions - a quad of salsas on the side. If there's one area that makes me think NYC, it is the Lower East Side, and nothing captures the LES quite as perfectly as Barrio Chino. It's a joint you could easily miss walking by since Broome is a tiny little street. If you happen to walk in, though, time starts to stand still. Which is a good thing if you are spending a lazy afternoon just drinking and eating your way through the LES. Not such a good thing if you are famished and are coming here just to grub. As others have mentioned, the kitchen is slower than Sarah Palin trying to get through "War and Peace." You have to come here with the right mindset. On a warm day, you sit down and let the breeze cool you as it meanders in through the windowless storefront. Start by ordering some guac and a michelada or one of their signature margaritas (the habanero is my favorite, but skip the sugar on the rim; it makes it too sweet). Then you can gnosh a bit, enjoy your drink and figure out what you want from the kitchen. Really, the food is good, not remarkable, save for the aforementioned calamari tacos which really are mini-orgasms wrapped in tortillas. However, it's the whole laid back atmosphere and vibe at Chino that makes it a can't miss for me. The music makes me think they secretly stole my MP3 playlists: everything from Sublime to Michael Jackson to Tribe Called Quest to Marley to The Shins to Dylan to Pete Rock and CL Smooth. If the food is just the destination, then at Barrio Chino you really want the journey to be leisurely because it will be filled with great drinks, music and atmosphere.
(5)
Erica G.

Homemade chips, heavenly guacamole, specialty margaritas, hip crowd and a buzzy atmosphere. After my disappointing visit to Casa Mezcal, I happily ventured back to this proven spot just around the corner. The wait is loooooong but well, well worth it!
(4)
Jane K.

Just went back... had the worst fish tacos. The fish was overly salty, dry and chewy. Drinks are still good though! Had the Caipirinha and it was strong!
(3)
Nicole R.

Well I have to say for a place with a 30+ minute wait on a Thursday night on the LES, we were pleasantly surprised by 1. The wait being much shorter (had to throw back our wine from 10 Bells next door quite quickly...ooops) 2. No pressure to eat and run - really lovely and attentive staff 3. GREAT prices on food and EXCELLENT selection of Tequilas (thanks Friday morning hangover) 4. They take your name and call on your mobile when your table is ready...how great to be able to go to have a pre-dinner cocktail in the 'hood! Definitely the way to go if you do not take ressies and your bar is cozy and busy. We met up with friends for dinner and it was SUCH a nice surprise. The place is tiny - standard for the LES - and the food GREAT with an even better price point. The drinks were yum-o (definitely think I need to try the fresh grapefruit margarita next time we are back) and we had PLENTY!! While the place got a little loud towards the end of the night (and while we were leaving at 1030 people were still lined up at the door), we still were able to hear each other. Definitely will be back (and will tell all my friends)!
(4)
Sean F.

I've been spoiled in life with having had handy some of the best Mexican restaurants. This place is really fantastic, though, and I'll tell you exactly why: 4 semi-drunk potential patrons enter your establishment 5 minutes before the kitchen closes. What do you do? Do you give them menus, excellent service and scrumptious food the likes of which they've never had? That wouldn't have been my answer. Barbacoa: plenty of lamb. Nearly as good as I've ever had. Enchiladas Verdes: Excellent. As good as any I've had before or since. Chorizo Quesadillas: I'm opening a church dedicated to the worship of these things. Holy f'n mutha of all things funky and deliscious. yo! guy with the moustache! Big up!
(5)
Sue F.

This tiny place is a gem. Great margaritas of various flavors, tacos, enchiladas, everything. My friend and I sat at the bar and really enjoyed our meal and drinks and chats with the bartender. It's a bit hard to find, but once you do, you'll enjoy it.
(4)
Stephen K.

Go here. Get the Al Pastor tacos. Have a mouth orgasm. Chips and salsa. No problem. 3 kinds of salsas. Margaritas are delic. The flavors they have, wow. All are good. JalapeÃ±o and raspberry, what?! Place gets busy. And I mean busy but totally worth the wait. If you are in the area GO!
(5)
Angela L.

IMO, it's good, but not THAT good. it's another greasy spoon of tacos and guac. for over an hour wait time, i'd rather hit cafe el portal or mercadito for tastier fare. plus the random 'chino' decor is a little freaky and really doesn't belong
(3)
vincent c.

Barrio Chino is probably one of the most unassuming places I have ever been to. There is no glitz, no glamor, just really good Mexican food. I went with one friend and we met for dinner around 6:30 on a Thursday and we had no problem getting a table. We ordered the chef's recipe guacamole and tortilla chips for an appetizer. The guacamole was delicious and it was accompanied by four house made salsas of varying levels of spiciness. Then my friend had the grilled chicken tacos with a side order of rice and beans. I ordered the marinated steak tacos with a side order of sauteed spinach and mushrooms. The side orders are a must as the tacos are tiny and can be pretty much finished with two bites each. They give you three tacos. Despite their size, the tacos pack wonderful flavor as the fresh tortilla shells, meat, fresh vegetables, salsa of choice and fresh squeezed lime juice come together. Even though the side dishes are overshadowed by the main course, the chef still gives them his full attention as the rice and beans came out light and fluffy and the sauteed spinach were cooked and seasoned perfectly. The service was great, the atmosphere was cozy and the food was delicious. I am definitely making a return trip and this time I will make it a point to get the plato mexicano which is a sampler platter of some of the place's favorite dishes. If you do go, try to go early as it was pretty crowded when we left with all tables occupied and a line of three or four groups still waiting.
(4)
Anisa H.

They do not take reservations except for parties of 8, sure no problem, I will wait. Got there at 8:30 pm, table for 5? Guy at the door who would benefit from some anxiety pills FYI, says it will be wait about 2 hours. Wait, he would be benefit from some ginkgo for concentration as well. So we go grab drinks in the hood, come back in hour and half, and he informs us it will be another hour to two. Well sure, will go get another drink somewhere else. Table opens up in the place around the corner with the same flare, and we end up there. Two hours later no phone call, we passed by the place just so I can give a handful to that guy and he is not there, few tables empty! Have not tried the food, but based on their disorganization and lack of proper customer etiquette I would pass this place big time!
(1)
Anna C.

Bf and I were in the area and looking for a place to have dinner. Going down the list, we declared what we *didn't* want to eat to narrow things down. No Asian. No Italian. How about Ethiopian? Meh, not in the mood. How about Mexican? Eh sure, I guess I could do Mexican. And so I thought of Barrio Chino, which I been to several times before but never really thought much of it. One of my friends from LA was quite particular about her Mexican food (as most Californians seem to be) and always only wanted to eat here. It was also always packed. I never got it. So here on an early Sunday night at around 6:30pm, this place was already bustling and packed with people. We got there just early enough that there was a free but just vacated two-top for us, and as soon as we had sat down and our table was bussed, the place was at 100% capacity, and there was a small line waiting at the door and outside. For vegetarians, there aren't too many options, but enough that there are some choices. We started with the guac and chips, which came with a dish of salsa as well. The guac was good but the raw onions were quite kicky. Salsa had a nice slow burn. Bf had the enchiladas verdes, and I had the order of three cactus tacos. I didn't care for the tacos but the enchilada was pretty good, though also chock full of raw onions. The food here seems to be more authentic Mexican than the heavy cheese-laden Tex-Mex that we're used to around here. But still, nothing was that amazing. The place must always be bustling for a reason, so maybe their meat options are really good. Eh, I'd be ok if I don't come back again.
(3)
Alexandra B.

I could heap praises on barrio chino for their eight zillionth review but I'm going to keep it simple. Barrio chino, I heart you so. Let me count the ways: fish tacos, grapefruit margaritas, guacamole, chips, birthday dinners, enchiladas verde, barbacoa, chinese laterns, wooden tables, window door things, incredible waitstaff, uber cheap. And the list goes on and on. Only downside: always crowded. always have to wait. but well worth it. (if you go early bird hours during the weekday or late at night around eleven or so post cocktails the wait is not nearly as bad)
(5)
Katie K.

I love, love, love this place for brunch. It is my favorite. I order the same Chile Reno veggie dish every time which doesn't allow me to try other items but i can't help it! I crave it. The staff did coax me into trying the steak sandwich once which was fab too but I can't get enough of the Chile Reno. Also, their micheladas are super good. Fresh squeezed Lime juice, hot sauce and Worcestershire sauce, beer of your choice on ice with salt on the rim. Yum. The staff is very very very friendly. It is a tiny place so go on off hours. H
(5)
Tiffany F.

Came here last Saturday with two friends/coworkers. We were told that we had to wait an hour but ended up waiting only 20-30 mins. We didn't order any drinks even though one friend really wanted to. Started off the famous guacamole and chips; I LOVE THE SALSA! Like someone said previously, the guacamole is really smooth and it tastes amazing!!!! One of my friends had the chicken tacos; another had the quesadilla de mole; and i had quesadilla de verde. I love the mole quesadilla, the sauce was sweet and tangy with a hint of spicy. The verde was really creammyyy! It was somewhat difficult to cut and eat.. but still very yummy. The prices are extremely reasonable.. cheaper than what I would have expected. I want to go back soon!
(5)
Stephanie C.

YUM! This place is really as good as it gets. As a native Southern Californian who was always spoiled with authentic Mexican/Baja Californian food whenever I wanted, I think this place definitely matches up!! I ordered the grapefruit margarita, which was DELICIOUS. If it wasn't a Sunday night, I would have ordered multiple. We also ordered the guacamole, which was freshly made and REASONABLY priced (unlike Rosa and Dos Caminos). For my entree, I ordered the steak tacos, which were cooked to perfect. Tender and flavorful pieces of meat with just the right amount of avocado, cilantro and onion. I also got a side order of the rice and beans. It's hard to mess that up, but still... these were some TASTY rice and beans!! My friend ordered the tilapia fish tacos which were also excellent! The fish was not fishy at all!! For dessert, we ordered the churros.. which to be honest... I would recommend to pass on. Overall, this place is an A+ in my book. Great food, wonderful service, and great atmosphere. I'd eat here multiple times a week if it wasn't creepy to do so.
(5)
Rahul G.

Only in New York can you decide to go out to dinner at 11:15 pm, get in a cab at 11:35 pm, reach your destination at 11:45 pm, and still have an hour and a half long meal! The rest of the adulation, however, must go to Barrio Chino. The decor was comforting and completely unpretentious. There is a huge old brick wall and random, oriental-looking paintings, both of which I love, and meal was fantastic! The place was buzzing at midnight and we opted for a cosy corner at the bar. Sipping on my caipirinha, I began pronouncing all the items on the menu (you see, I've just started beginners Spanish lessons) but had to stop here: Sincronizadas con huitlacoche y epazote. Say wha? I decided, if I can't pronounce it, I have to eat it. Flour tortillas with oaxacan cheese, maze and some green leafy stuff, in lay man's language. It was delicious indeed. For my entre, I got the chicken enchaladas de mole. I'm not sure which mole this was (if I were to guess I would say mole negro), but they're all freakin' delicious. I literally inhaled my food. I did not even pause for breath. I know those statements sound conflicting because inhaling is a part of breathing, but trust me, I pulled it off somehow. I must've been fantastic company. If the food is phenomenal, I just stop talking. Does that happen to you? or am I just a bad date? I had no room for dessert, which is not a surprise. However, my girlfriend had no room for dessert and she is a dessert fiend. monster. hooligan. whatever you want to call her. I was surprised, almost shocked. She said she didn't want to wash away the great taste in her mouth. (that's what she said). That's a fantastic compliment! Of course, an hour later, she dug into her pint of chocolate ice-cream.
(5)
Marisol B.

As a good mexican I have a picky palate for mexican food, but I'm very pleased with my visit to Barrio Chino! My interest became when I saw it featured at the foodnetwork, so I had to give it a try! I LOVED the concept! I tought it was cute keeping all the chinese decoration but as a surprise you have amazing mexican food. It makes you enjoy the food even more and appreciate every single flavor out of it. I had to wait an hour for a party of two, that was bit a turnoff, but the staff is very nice, and even when the kitchen was bit slow due to major crowdness, our server made sure we were ok and let us know about the bit delay. Personal touch, is how I would call it. Guacamole... well, I think the best guacamole is the one that you can make in your house! This was great, but was missing a bit hint of lime and I would use different avocados; but overall was good. I had margaritas, well... two to be exactly! and to be honest... were AMAZING! the flavor was so fresh, and the hint of the spicy margarita was so delicious! I would go back just for the margaritas! My friend asked for Tacos Arrachera, which were very good, but didn't top my order: Enchiladas de Mole.... oh well, THAT MOLE... gave me a flashback back home when my nanny prepared it with a paste that was sent by her family in Puebla, which is the city where Mole is from. If I didn't lick the plate was because I have manners, but I resist myself to do it. Desserts are good and cheap, I wish I could have tried the Churros, but hopefully next time! Barrio Chino is a must in my list now! Just be prepared that you have to wait a bit... the rest is amazing!
(4)
Andy G.

Barrio Chino worked perfectly for my wife and I but it's all in the timing. We made sure to visit on a Wednesday. It is a small space and I could just tell that Thursday - Saturday would be a nightmare. Secondly, we immediately opted for the bar. It was 7:30 and the place was basically packed but one stool quickly turned into two and we had easy access to libations. The drinks were excellent, above average in size, made with fresh juices and not priced like they coulda been ($10 - $12 a pop) for margaritas and mojitos. Sangria was $8 with bottled beer at $6. Ruby red grapefruit margarita was superior to the dark rum ginger mojito but both were good to go. Decided to try the shrimp ceviche which, at $10, was a bargain. Very large portion, tangy and citrusy, served with chips and a healthy portion of avocado. The vibe was fine (I refuse to use the term h*pst*r in a review) and the service (i.e our bartender) was very friendly. It wasn't an orgasmic experience or anything but I'd certainly return, especially for some late afternoon/early evening drinks.
(4)
Kate S.

The restaurant is small and does not have a sign out front; however, I did enjoy the cozy, intimate atmosphere. The waitstaff was very attentive and friendly. The lime margaritas were very fresh and delicious, as was the guacamole. A negative was that the chips were never refilled and the entree portions were very small. My friends got the tacos - three very small delicate tacos. I got the open faced tortillas. All were good, just extremely small. I would consider going back for drinks and guacamole but not for an overall meal.
(4)
Luke M.

I loved this place. Yeah, arguably it's nothing special, but I'd love to live near it. I immediately got the feeling like this was a place I could run into people I know or just sit for a couple hours in the afternoon. We were there between meal times so only ordered guacamole and drinks, but loved everything. I did have a grapefruit margarita and it was fantastic, but I liked the tamarind more and I suspect the real gems here are down amongst their list of mojitos. The guacamole is the best I've had in New York , which means it's not bad. Sorry NY, you'll never dazzle Californians with guacamole, chips, and salsa. But what was great was the portion. I could make an awesome Saturday lunch just with some chips and guac and a refreshing drink.
(5)
Marie B.

There is nothing better in the spring and summer months to drink than margaritas, especially Barrio Chino's margaritas. I came here on a warm Sunday evening; my friend and I enjoyed sipping their spicy grapefruit and lime margaritas while munching on their awesome guacamole. Beware: the margaritas are very, very spicy. No amateurs please. For our entrees, I had the calamari salad and my friend had the steak. Both were amazing. Well prepared and very flavorful. I am a little upset with myself for not finding this place earlier. It is sooo good. Perhaps, its because there is a NO sign, saying Barrio Chino. (I walked up and down Broome, looking for the sign a few times.) Regardless, I have a new go to spot in the LES for awesome Mexican food - its Barrio Chino. For those who have not been, good luck finding it!
(4)
Kim L.

I've been a fan of this cute little spot for some time. There's always a wait so either go early or late..either way, it's worth it..tasty tacos, guac, you name it..and the price is perfect!
(5)
Nora Y.

I have tried almost every fish taco in NYC and Barrio Chino's was the best one I have EVER had. The fish is grilled rather than most places that fry it and it has that grilled, charcoaled, smoked taste and smell to it that reminds me of eating grilled kebabs and fish while growing, YUM! The tacos alone are worth the 5 stars! If you like spicy make sure to ask for their hot sauce, if the first one they give you isn't spicy enough just keep asking, it seems like they have a couple of really spicy ones hidden in the kitchen. This has also got to be in my top 3 places to get jalapeno margaritas, nice and spicy! The guac was ok but I feel like I've had better. We were told an hour wait but they were happy to take our number and call us when they were ready for us in 45 minutes. Lots of places to go nearby so not a problem at all. The place overall is pretty loud and very tight quarters at the communal tables so not a good place for large groups. So close that I got squirted in the eye by the guy next to me trying to get his lime into his corona!
(5)
Annie R.

MMMMk NYC has terrible mexican food in general, but this is as good as it gets here. No really. The mole, incredible, the service actually quite good, all in all amazing meal. Amazing margaritas um delish There is a wait but they will take your cell number and call you, you can go get a drink elsewhere, just plan to wait an hour or two and you are all set.
(4)
Joanne F.

Great tasting food, don't worry about the service. If you go at a normal hour, you will wait - so what? Go next door and have a drink. When your table is ready, the food will be worth it. Excellent mole and cornish hen with salsa verde. Guac and ceviche are tasty. Stop complaining about service - it's not Le Bernardin - it's a young, noisy, fun, downtown spot. With tasty food. So go and have fun.
(4)
Julian K.

Arguably one of my favorite restaurants in NYC. Everything i've ever had here is really good. The guacamole here in my opinion is the best guacamole i've had in NYC, and trust me i've been to a LOT of Mexican spots out here. The service is always cool and friendly. If it's a Thur, Fri, Sat, or even Sun evening prepare to wait for a table. That's why sometimes I'd rather go for lunch and avoid the crowd. It's a Lower E. Side Locals/Hipster scene, but the food is so good that it doesn't even bother me. My personal favorites here are the Steak Tacos, the Steak Torta on the Lunch Menu is great... basically get anything with Steak in it because their Steak is delicious. The calamari salad is also really tasty, and there's this one hot stew type seafood dish I had once there that comes with bread, so so good, especially on a cold night. Totally recommend anyone to this place if you like mexican food!
(5)
Sarah O.

I love Mexican, and Barrio Chino is one of my favorites. The tortillas are so light and thin, but strong and pliable - they have no problem holding the incredibly moist and flavorful meat inside. Their chicken tacos are just genuinely delicious. Their drinks are also delicious and refreshing. The drawbacks: a bit expensive, very limited seating.
(4)
Mark G.

Great food and really good pricing. This is another place I really love. I haven't found much good mexican in the city, but they do it right. They have great spicy margaritas. Both the habanero and jalapeÃ±o infused drinks were awesome if you like spicy drinks. The only downside is the restaurant is small so wait times can go up quick, but it's worth it and the staff there is awesome!!!
(5)
Celia S.

So far... this is the best Mexican food I have had in the city. Now, that is not really saying much as Mexican food is not was NYC does best... Not the cheapest place ever, but definitely not overpriced like many other places. The place is very small. I sat at the bar (full service) with my friend. The mojitos are GREAT and I ordered the enchiladas Verdes vegetarian style and they were super yummy and the perfect amount of food. There was about a half hour wait on a Saturday night for 2 people, the place was totally packed. It is a fun LES type of atmosphere, dimly lit. Definitely a great place to try and maybe a weekday is less crowded?
(5)
Anterpreet S.

Amazing food, Jalepeno Margarita, and prices, Watch for waiting periods. Which could be up-to 2 hours on a weekend. But worth the wait food and drinks!
(5)
Jen G.

Calamari Tacos. I love calamari in any form--fried, lemoned, grilled, you name it. But I LOVE tacos--in a truly atmospheric, transportive, fly-high-never-wanna-come-down way. I eat tacos for lunch 4 times a week, 'cause to be honest, tacos are what makes my axis spin. Judge me if want, but I know real tacos. In comes Barrio Chino with their "calamari tacos" and I say, what could be better than a marriage of my two favorite foods in the universe, that I probably never would have thought to put together myself? Hmm... maybe Barrio Chino should have held on to the doubt and not tried this either. Maybe I was a little bitter because on a plate of 3 tacos, there was enough "taco stuff" to fill maybe...half a taco. Half. A. Taco. Twenty-one dollars later and I'm drinking an overpriced mini-margarita and half a taco? The taco claimed to be comprised of calamari, avocado, and chile arbole sauce. I became well acquainted with this chile arbole concoction, but my friends avocado and calamari must have gotten lost in translation--I tasted nothing but the sauce and some crunchy stuff underneath. No gold star for you, Barrio Chino. Also, there was one waiter. Though he was cute and was wearing a yankee hat, his jeans were falling off. And he was also the bartender, so you can guess how long it took our food to come out... maybe he was the cook, too. Surely they can afford a few more people?? But in all honesty, there wasn't too much room for the patrons to move around, much less extra waitstaff. Could be the method to the madness there. I'd try it again because I'm a fool for mexican food and the reviews are too good. But take out, and definitely a different dish.
(2)
Rosemary P.

It was a bit of a wait but worth it. Couldn't decide on what drink I wanted as there were so many to choose from. The waitress brought me a shot of the habanero tequila so I can taste it and decide whether I wanted that or something else, it was great, spicy but very tasty. Decided on the jalapeÃ±o margarita, then had a pineapple margarita. Overall the drinks were amazing! Had some guacamole which was very good and had the barbacoa entree, delicious! Will be going back :-)
(4)
Kristine T.

I just love this place. Really tiny, always crowded but worth it. The strawberry vanilla margarita keeps me coming back for more and the enchiladas verdes is to die for, along with everything else on the menu. One of my favorite places in NYC.
(5)
Kira N.

The two star description from Yelp ("Meh. I've experienced better.") is SPOT ON. First of all, this place is kind of hard to find. Once you do find it, you'll wonder how they're not violating fire code by stuffing roughly a million seats into a space the size of a small bathroom. It was packed as early as 6:30 on a Friday. We were still waiting for a few members of our group, and were told we couldn't be seated until they all arrived. Totally standard, the place was completely full, I get it. So we asked if we could sit at the bar and get some drinks while we wait, as there were 2 seats open. Trying to GET to those seats was quite an adventure. I ended up squeezing between the wall and some people eating dinner - a space of MAYBE 12 inches. Unpleasant for me, likely also unpleasant for those who got jostled around while trying to eat. It took a while for the bartender to take our drink order. I had a fresh lime margarita, and was really disappointed. It really didn't taste like much, other than sour lime and alcohol (not tequilla, just generic, harsh alcohol). For what I paid for that sucker, I certainly expected better! Plus, their drink menu is written on the back of a piece of cardboard box, and parts were illegible due to sloppy handwriting combined with liquid stains. I get going for a kitchy feel, but this just seemed lazy and kind of gross. While I didn't have any other their food, I wouldn't recommend Barrio Chino. The atmosphere is miserable, and the drinks are bad and overpriced. Instead, head right next door to Casa Mezcal for a much more pleasant experience.
(2)
Jeffrey O.

Located in the part of the Lower East Side where the Latino and Chinese community intersect, Barrio Chino, or "Chinese hood," is decorated with some East asian nuance but the food is authentic Mexican. They happen to serve some of NY's best Maragaritas and flavored Tequila drinks but their amazing guac and tacos are what people are lining up every weekend night for. Hour waits are not uncommon, so recommend making a reservation before heading over.
(4)
Erica M.

Just to go along with the crowd and state the obvious, Barrio chino is tiny! I would assume that the only time there is no wait is if you come at 4 in the afternoon. But my friend and I were prepared and spent our time hanging out at a next door bar while we waited for a table. So a friendly disclaimer: if you are coming during normal dinner hours be prepared to wait! But on to the food! Overall I really enjoyed my meal here. We split the standard chips and guac which was quite tasty, the chips were slightly flaky which made them even more addicting than normal. I got the skirt steak and my friend got the chicken enchiladas. I definitely won in terms of best order, because the steak was delicious. Perfectly seasoned and juicy. The enchilada was tasty, but nothing out of this world. We both ordered a few grapefruit margaritas which were fantastic! Next time I would love to try other flavors. Barrio chino is definitely worth checking out, just come mentally prepared for a 1hour+ wait on the weekend.
(4)
Sarah R.

Reeeeeeally great azteca sopa and chilaquilles. Loud obnoxious group there though - not their fault - but its loud and you'll hear all of everyone's annoying hungover brunch convo. Great service - no bloody Mary's :(
(4)
Mel T.

If you only order one thing from here, let it be the guacamole. It's TOO fresh for you to pass up. It comes with freshly fried tortillas - none of that manufactured Tostitos crap. Also comes with a side of salsa - If you don't eat spicy, you should probably sit this one out. I love spicy foods and even I thought it had a pretty big kick to it. Ordered the chicken tacos (3). They're TINY. As in one bite each. OK maybe I'm exaggerating. But this together with the guac and chips were enough to fill me up. Tried the grapefruit margarita that everyone was raving about on Yelp. Was okay but I wasn't a fan. Might just be because I'm not big on tequila but this will definitely start giving you a buzz. I probably wouldn't go out of my way to come back here. The place reminded me of a giant walk in closet. Probably seats about 15 people and the space feels pretty cramped. Also, there's no sign outside indicating the name of the restaurant. So if you have to walk by three times looking like a stalker and do a couple of double takes like I did, then you're at the right place!
(3)
Steve B.

3.5 stars, rounded down due to slow service. We've been here twice based on the Yelp reviews, and both times I've felt mediocre afterwards. The place itself is cute enough, but with less than comfortable seats. And the service is just slow - slow to get menus, slow to get food, slow to get drinks, slow to get the check. Make sure you have enough time to come if you do come. The food is decent - the guacamole and chips were pretty solid, the salsa was good too. I've had the tortas before - pretty good, just not enough for a lunch for me. She's enjoyed her meal but doesn't seem to be spectacular. The margaritas are just. . .fine. Generic on the good side, but that's about it. Net net, the food is pretty good, the service sucks, the drinks are okay and the chairs are very uncomfortable.
(3)
Jess A.

The steak taco was definitely the highlight of the night. So good! Would highly recommend. Great food and drinks (although the drinks tend to be a bit strong). Would love to visit again!
(4)
Kyle C.

What are these, tacos for ants??
(2)
Ian B.

Absolutely amazing. Waitress was incredibly knowledgeable and friendly. I had a variety delicious margaritas, and great tasting food!
(5)
Frank Luigi M.

Came for my girlfriends birthday yesterday. We had a table for 10. Waiter was a complete a**hole. Gave us attitude whenever he came by, never served us (we had to ask the busboys). Drinks were way too strong, perhaps the bartender was off that day. Issue was more with their service. After 5 min when I complained to the hostess about our waiter, he grabbed me by the shoulder and pulled me back saying "what's the problem"... A waiter should never touch a client. Manager was nice enough to give us free shots to apologize. I hope the manager reads this so they can fire that guy... Sorry to say but never going back.
(1)
Izzie C.

I have been to Bario Chino many many times and absolutely love it. The down to earth and fun vibe is extremely inviting and I always want to dine here when I am in New York. The guacamole is to die for with their homemade chips and spicy salsa. Their tacos are delicious (my favorite are the pork tacos with the pineapple) and their enchiladas verdes are SO SO good but expect A LOT of spice !! The food is so good and the atmosphere is so fun! The wait staff and kitchen, however, is slow, so expect to be waiting a while for your food. But that doesn't take away from the amazing experience of dining at this outstanding five star gourmet restaurant.
(5)
Peter C.

My girlfriend and I are Mexican foodies - this place is merely a 3 star. The tacos are small and not as flavorful as you'd hope for. The service on the Saturday night at 10PM was super slow. 20 minutes to take our drink order? Meh.
(3)
Ben C.

So delicious every.single.time. It's small and gets packed quick but the host's are good about staying on top of filling the empty spots. Don't think twice about the wait. Beware, the spiciest margarita is no joke.
(5)
David P.

Great place to eat, definitively overpriced considering the portion size and quality, even by NYC standards though. Would be 5 stars if the prices were 25% lower. Everything on the menu is great.
(4)
Morning S.

This place is small but deadly! I love the steak tacos and grapefruit margarita. It's even better when they play 90s hip hop! It's one of my favorite places to be when it snows because this play can get overwhelmingly crowded, so go early or late!
(5)
Christina V.

Best Michelada I have ever had, I can't imagine that someone else does it better. I'm a Pacifico girl. Food also kicks some serious ass, the tacos have my favorite toppings in town.
(5)
Chelsea M.

I really wanted to love this place as an alternative to my normal go-to Taqueria Lower East Side. I was disappointed with the guac. It was bland and didn't have enough salt nor lime in it. The chips were crisp, thin, and definitely tripled fried in oil, which made it the best part of the appetizer. I felt a bit ripped off considering the $10 price tag, the blandness of the guac, and the tiny rice-bowl sized portion it came in. For $12, the Bistec Torta was unimpressive as well. It was literally slabs of steak between slices of ciabetta bread panini-pressed into a sandwich. Was close to cracking off my tooth biting into the ciabetta, it was rock hard! The pieces of steak were chewy and thick and honestly I forget how the other stuff inside of it tasted because my jaw was focused on pumping iron. Services was alright - not overly attentive/friendly waitress, but just OK. Great date spot though - The ambiance was warm and cozy courtesy of the cute asian-themed lanterns and Confucius scriptures hanging from the brick walls. I will be sure to try something different on the menu if I do end up around this neck of the woods.
(3)
Jando S.

Things are not always what they seem to be. LES located Barrio Chino (i.e "Chinatown" en EspaÃ±ol) is not your average run of the mill Mexican joint. For a place that neither has a sign or any real ties to Chinese cuisine may appear to be a little confusing for first time visitors. But rest assured, the place serves up a solid variety of Mexican food, which should be enough for any one with a craving. While it may rank somewhat high on the Manhattan spectrum of Mexican, it might also fall a tad flat for plenty of others who know a thing or two about the cuisine. That's not to say there aren't some perks to the spot, so lets note a few positives. Sustainable and creative, their cardboard menus penned in marker are a nice touch. For starters, their small but constantly changing variety of killer margaritas and mojitos are a great way to get an evening started. Despite the practically communal dining in the middle, this small cafe like ambiance can be an ideal date spot - intimate for small groups, just cozy enough for two. Despite the long waits and very tight seating, the service is quick and polite. Authenticity buffs should know this isn't going to be a divey taqueria cranking out jukebox Luis Miguel hits sporting non-English menus and EspaÃ±ol only waiters, it's just not that kind of place. One will see plenty of $10 plates of tacos, $12-16 platos, and $10 antojitos, with a dose of gringo friendly combinaciones. It might sound expensive in the usual Mexican arena, but in a part of a hood where very few things are reasonably priced, suddenly Barrio Chino doesn't seem so bad. Though the guacamole is a tad spendy at $10, its execution is solid. There is a decent amount of salt and lime, just enough for a bit of tang and a lot of avocado. Taco lovers might find the tacos to be on the smaller side, but with the right selection of meats, it could be the right adventure for your taste buds. Shoot for the pescado if they have it, al pastor for some classic flavors, and arrachera, a carne marinated steak with some good seasoning. Not a huge fan of the enchiladas, though I am told they're better as brunch than they are as a late night snack - duely noted. Finally, though it is one of the pricier options on the menu at $16, the barbacoa is a stellar dish of lamb marinated in a myriad of palate pleasing flavors and is paired well with their "green" arroz and mini steamed corn tortillas. Finally, the full extent of their Chino-ness is exhibited through their subtle decor nods to the hood not far away from them, in addition to Asian inspired China. I've seen plenty of Spanish speaking Chinese in barrio chinos around Latin America, it would be awesome (though highly unnecessary / unlikely) to see Chinese speaking Latinos running the joint. What a dynamic doozy that'd be.
(3)
Carmen L.

The drinks here are great! The food is delicious with a lot of flavors. This place is a full of life with flavorful food and good drinks!
(4)
Alicia V.

This place was orgasmic! From the food to the service. The place was packed at midnight on a Sunday when my friend & I arrived the staff was very hospitable & never rushed us. We had a variety of tacos, ceviche, chips & guac (the steak was my fav!) make sure you leave some room for the flan the coconut was like icing on the cake!
(5)
Christopher F.

Great place I had the pork tacos they were really good, habanero margarita was amazing "warning" it's really hot. I also had the enchiladas, really good. Great place
(5)
Janice L.

Make sure you come early because the wait takes quite a while especially when you're here after 8PM. Don't mind the wait though, the decent downtown atmosphere here is worth the wait. The communal table and small bar do add a dash of fun to this hip Mexican restaurant. First off, margaritas. Highly recommended at this place. Grapefruit being the first, strawberry was alright- my friends didn't like it but i didn't mind it. The lime margarita was also well served. The sea salt rim is what sparks up the amazing drink. For dishes, guacamole and chips are great. Their tortilla chips are different than most places-- it's slightly thicker of a cut and not to mention, very crispy. The Camarones Borrachos (shrimp) has an amazing sauce. The shrimps are usually fresh; the rice is also a plus side to the dishes here, specially cooked with a slight tomato-y taste, probably more authentic than most places(?) Enchiladas and tacos are great, can't go wrong with black beans, and their barbacoa are always on our list whenever my friends and I hit this spot. Don't forget to order their small dishes either-- spinach and mushroom is a must order! Oh~ heavenly! Overall, everything on the menu is delicious and definitely recommend this place for small group hangouts. Great vibe and amazing drinks? Who can defeat this temptation....? Not me!
(4)
Kristen W.

i've been once before and was able to get a table and eat and the food and margs were AWESOME. unfortunately, that wasn't the case on my last visit and i'm bummed to now have a bad taste in my mouth* (*not from the food because A) it's delicious and B) i never got to eat it during this last trip). we were quoted a 45 min wait for a table for 2 around 7 p.m. on a weekday. seemed pretty standard, so we went across the street to have a drink and a snack. came back 35 mins later, walking in directly behind another 2 top. the hostess greeted them happily (it seemed like they were maybe personal friends?) and told them they were next to be seated. she told us we were still 3rd in line to be seated and we were welcome to order a drink, but it didn't seem like people were moving too fast since it had just started to rain. fine. food was worth the wait and i needed a marg asap. our fellow 2-toppers ordered a drink and tucked themselves into the tiny front nook / waiting area. we followed suit and ordered a round as well. fellow 2-toppers get first round of drinks + chips and guac which were seemingly on the house from the hostess. we wait. fellow 2-toppers get a round of shots on the house from the hostess. we wait. fellow-2 toppers get ANOTHER round of shots from the hostess - this time she ducks in the front nook with them to take a shot herself, commenting that it was her first time hostessing and adding, "I LOVE HOSTESSING!!!". we wait. wait. wait. i finally go ask the hostess if our drinks are coming up soon. sensing my irritation, she defensively responds with, "i'll bring them out when they're ready". got it. i explain to her that i find it unprofessional that we have to wait 15 mins to get 1 round of drinks when she has already brought THREE out to her friends who literally walked in no more than 10 seconds before us. she then asks me if i'm telling her how to do her job. my initial response was "no!", but then i guess i kind of was asking her to maybe think about the other patrons who were now waiting 50+ mins with no sign of a table opening up before she slammed back shots inches from us, letting the world know how much she loved hostessing. so we left because who am i to tell her how to do her job. weirdest, most off-putting service i've ever experienced. i'm all for having fun during your shift, but seems to me that there should also be priorities.
(2)
Jessica G.

The atmosphere is cute and cozy . Great for a date night with the girls or your significant other. I ordered a Strawberry-vanilla margarita which sounded interesting, but totally worth the try it. Everything was amazing. We also ordered Plato Mexicano which was more than enough to share for 2...and for dessert we had the flan de coco. The Jamaica tea is also an interesting but great drink, it was made with hibiscus and it was extremely yummy. I absolutely love this place! I've been there a few times now, the bartenders are nice the servers are always busy and can be a little delayed but their personalities are great and they're attentive. I hope they stick around for a while
(5)
K. R.

I had the al pastor tacos and they were delicious! I am a California native who lives in Los Angeles and I have had my fair share of authentic tacos, and these did not disappoint. Their margaritas were also great, my friend had the tamarind and I had habanero grapefruit, both were very tasty (and strong, not too strong though.) The spiciness of the habanero was perfect, but maybe too intense for people who don't like spicy. The location itself is small, but it is cozy and charming. The service is surprisingly great for being a busy, dark, and kind of loud (when crowded) place. My friend and I will definitely be back when we visit NYC!
(5)
Cheri Y.

This lovely little mexican place in soho was super tiny but it was really cool and had a great lively vibe. Cool place to chill with your amigos! The food was good it wasn't super duper special but it was good. I would def come back for more tacos and margaritas. The tequila list was kinda wack it had some good things and not so good picks and some weren't even listed :( However, the place was adorable and lively! Hubby and I had a blast there. Would def try again when in the area :)
(3)
Ali C.

Another spot on my "food bucket list" that did not disappoint. My friend and I met here at 5 on a Friday hoping to dodge the notorious crowd we had read about. Good thing we came when we did because when we left around 7 a wait was forming. First things first - the kitchen doesn't technically open until 5 but you can order chips and guac, which is pretty darn good guac. We each got the watermelon margarita, which was good but honestly a little heavy on the tequila - I've had better. Now for the main course - get the enchiladas verdes. Absolutely phenomenal, and I don't understand the reviews that say the portions here are small - this plate is huge, so if you're hungry, I highly recommend it. The taco plates were smaller (three each), so if you're looking for something lighter, my friend got the steak tacos and enjoyed them. But, back to the enchiladas! The sauce...MMMMMM. Highlight of the dish for me. Will definitely be back!
(4)
Lynn L.

The habenero grapefruit margaritas are to die for, the jalepeno is great too! I loved the guacamole & the shrimp!
(5)
Jefrey D.

Place is more of a 3.5 star joint. We waited over 2 hours for a group of 4 on a Saturday night. The location is very cozy, and by cozy I mean cramped. Looks like the windows open to have a great ambiance during the spring/summer. Great drinks! I personally had the coconut mojito which was really good, only wish it had a stronger coconut flavor. The strawberry vanilla margarita Which my fiancÃ© had was great. Great Flavor and the strawberry overpowered the tequila which was a plus. Apps: The guac was good. Chips were super fresh, right out of the fryer fresh. The salsa was pretty spicy, but enjoyable. I ordered the enchilada verde for dinner. Good choice. Traditional enchiladas smothered in cheese and verde sauce. The sauce was good, my only complain was the chicken inside the enchilada. When you open the enchilada, the chicken was plain and not seasoned so you have to grab the verde sauce to give it some flavor. Overall decent Mexican spot with great drinks. Come early because the wait time is brutal. Will come back when the weather is nicer to give it another chance.
(3)
Jose L.

Horrible experience. Our party (2 people) was waiting for 1h (after making a reservation and showing up at the right time) and other people came and sat down before us (with no reservation! I asked!!!) HOMOPHOBES. STAY AWAY.
(1)
Brian F.

Really fantastic dining experience. Authentic Mexican food - no chimichangas, gorditas or other faux Mexican food. Their guacamole is the best I've ever had, and it's one of my favorite foods. I got the enchiladas mole, and it did not disappoint one bit. Prices for lunch do not exceed $15 too! You gotta try it out!
(5)
Angel W.

Always packed and always a wait to get a table, so put your name down and then grab a drink or four at a bar nearby. The food is good, but my review is limited having only had tacos and guac. Guacamole is DELICIOUS (better be for $10), the chips come out warm and are more like freshly fried wonton/pita chips than corn tortilla-- so much better! We ordered 4 types of tacos: fish, steak, cactus, and calamari. They were all really well flavored, each with a different vibe. My favorite was probably the steak for its slice of avocado and well-seasoned meat. Cactus was different, I wouldn't reorder. Our Waiter couldn't remember our order and kept insisting that we ordered pork tacos-- funny situation when she kept coming back to the table to confirm. Otherwise, she was nice and pretty attentive.
(4)
Pete S.

This place still kills it. Came here again a few weeks ago. Love the atmosphere -- very cool vibe at night with a great street view. You could spend hours sippin on different margaritas and eating chips & guac here, both of which I consider to be among the best in NYC. I finally had an entree though -- and the enchiladas verdes were dope! Just the right salsa verde / cheesey combination. Again, among the best mexican I've had in NYC. Barrio Chino's well worth the wait.
(5)
Estee K.

Frame of reference: Thursday, last week, around 7pm. It was a bit windy and cold. Got there around 7 and it was jam packed. Friendly hostess let me know that there would be a half hour wait and that we should pop into bar and chill until she called. She was super friendly and our server was also really nice. We ended up popping over to a bar and was able to enjoy a quick drink. Good mexican. It's very cozy inside and we were very lucky to get a corner table to fit the three of us. The tacos were yummy, very cute, reminded me of tacos in LA. My girlfriends got the al pastor and the calamari - best choices by far. I got the barbicoa for dinner, and made mini tacos with the tortillas they provided on the side. The ceviche salsa thing is really yummy, especially because the chips were warm!
(4)
thisisart S.

Good Mexi food. Nothing mind blowing, but all around good. nothing was bad and I just kind of like this place. Not worth a trip out of your way, but if you live in the hood it is worth making it a semi regular joint.
(4)
Shawn L.

This is my go to Mexican spot in the LES. Vegetarians love it here too. Expect a wait, but its worth it.
(5)
Michael S.

Great little authentic spot
(4)
Jan S.

Cute little place located on Broome street in the LES - Love the fact that the name and decor of the restaurant pay tribute to the Chinese and Latino communities where the restaurant is located. I didn't come in expecting to find authentic Mexican food (because that doesn't exist in Manhattan ), but everything I ordered was fresh and tasty. Ingredients and spices stay very true to mexican flavor. Grilled Squid Taco - great marinade, love that charcoal/grill flavor that comes off the squid. Skirt Steak Taco- slightly overcooked, but seasoned nicely and tender. Al Pastor Taco - pork marinaded with pineapple. Got the pineapple part right for authentic preparation, but flavor/text weren't memorable. White Fish Cerviche - served in a tall ice cream style glass with cantina style chips. A little awkward to eat and share because the glass is so tall and the cerviche was hard to scoop out. Flavor was not bad, wish the fish was more fresh, didnt have the that raw fish bite I was hoping for. It also didn't have enough spicy kick. Watermelon soda (non alcoholic) - fresh watermelon juice with mint. Very refreshing for a hot summer day.
(4)
Wylie C.

I came here for drinks and stayed for some food. The drinks were great, tried out a bit of each variety to get a sense of their choices of drinks. I would definitely go back again. I got the Al Pastor tacos and didn't think it would be anything good but when had it, they had some amazing flavors and definitely would go back and get it again.
(4)
Matt T.

I'm always on the hunt for new Mexican places in NYC. I stumbled across Barrio Chino through various Yelp reviews and decided to check it out. This place is a total hole in the wall, I walked right by it, and if it weren't for the Cholula bottles on the tables, I never would have known it was a restaurant. It is small, but not overly tiny. There's a large table in the center and a few spots at the bar. I was there at 2:00 on a Thursday, so not exactly prime time. The tacos were pretty great, very tasty and I loved the choice of four salsas you get on the side in addition to the sweet delicious taco meat. The tortillas are flippin' good as well. Thumbs up there. Now, it is a bit pricey. The tacos are pretty tiny and I feel like a beer could go for less than $7, but this is NYC, it's pretty much what you'd expect there, right? The server was good at the start, but seemed to get caught up chatting with her friends that were around as opposed to paying attention to tables. I was only there for a beer and some tacos, so I'm not going to hold that against the joint. Probably more of a 3.5 star experience, but the food was really good. I'll need to stop back for these enchiladas.
(4)
Jason C.

Now that's a spicy guac! Yes their guac has a pretty high heat level, but there are plenty of pricey drinks to wash it down with. My friends and I came here for the tacos and guac. The food here was good and the service needs a little work. It's a hole in the wall without a sign screaming come "get tacos here!", so small that there were lots of moments of hustle bustle and rubbing of the back of my chair. I think by the fourth time the waitress bumped into my chair I got an apology. It was also lacking a little elbow room between tables. the tacos here are small and listed in the appetizer section of the menu. The guac is spicy and is serve with a red pepper sauce, just remember that you can get lots of free refills on chips so if you are coming here just for drinks just order the guac and wash down the heat with your drinks. I wouldn't plan to come here with large groups and or more than four people. it gets really crowded right after work.
(3)
Katrina R.

Barrio Chino on Cinco de Mayo.. sounds like a no-brainer, right? After reading all of the positive reviews on this place, I have to say that I was just a liiiittle disappointed with the actual experience. And why's that? Well, the tacos just did not do it for me, and that's a serious strike out in my book. ~The Taco~ The glorious, holy taco. The ubiquitous taco, the back bone of Mexican cuisine... The simplicity of a taco with well-seasoned meat nestled inside two corn tortillas makes it by far my favorite food on the planet. And yet - the Al Pastor at Barrio Chino was a let down. The filling of marinated pork with pineapple, while not "bad," was not nearly good enough to savor by itself. And the corn tortillas were not even doubled-up (as a true taco should be)! My taco obsession aside... the jalapeno (or was it habanero?) margarita was good and spicy, just the way I like it. But the regular margs were wayyy too salty, even past the point of drinking. They tasted like seawater. Needless to say, we sent them back to the bar (twice!). The one bite I had of my boyfriend's mole enchilada WAS amazing though, so I'd be willing to come back. I'll just be sure to stay away from the tacos next time.
(3)
Jen P.

Tiny and tasty!! This restaurant is small. Like tiny and tight. So don't go with a big group. By some miracle my friend Erika magically made a reservation for 8 people on a Sat night, so she's a miracle worker. But we had to wait outside until the table was empty empty b/c there was no room to wait inside. It was worth it. Great authentic mexican food! Homemade salsas and chips are unlike any other. Great margaritas. I had the enchiladas verdes and they were amazing! Lots of our table got the tacos and the plates were wiped clean. The enchiladas moles were also amazingly good! Definitely worth a trip to the LES.
(5)
Jessica H.

Came here for lunch and really enjoyed the food here. It was tasty and seemed really authentic and homemade! The restaurant itself is pretty small so it probably gets packed at night. What we got: Grapefruit Marguerita - a bit small but tasted very fresh Guacamole and chips - pretty good and chunky Tacos pescado - very good; fish was perfectly cooked Tacos al pastor - very good; one of my husband's favorites since he really enjoyed the pineapple/pork mixture Enchilada verde - delicious; chicken was a bit dry but the delicious mole/verde sauce made up for it Sopa de pollo - light but tasty broth but beware it's spicy! Service: Good service. We never felt rushed and they were very accommodating when they realized we were going to eat everything family style.
(4)
Liz B.

How have I not reviewed? Barrio Chino is my favorite Mexican in the city, and I always bring out of town visitors here for the... -Food. Best damn Mexican food you'll find, for a ridiculously low price. Authentic, fresh, and and full of flavor -Drinks. The margaritas are a bit small, but they are some of my favs around. The favors are made with fresh fruit/puree and are all good. -Ambiance: Despite the cramped seating, I just love the rustic & sleek (does this combination even make sense?) atmosphere. The ONE thing is that the guacamole is not so great... it is FULL of raw onions and I just cannot handle.
(5)
Amy P.

I'm salivating as I think back to my delicious dinner from Barrio Chino the other night. We started with an order of chips and salsa- good stuff. Really liked the green one and the brown/bean one with white cheese on top. The chips were hot, crunchy and oily- seemed to come straight from the fryer. Definitely could've used another round of them to finish off the sauces, but somehow we restrained ourselves. For my main I ordered the Cazuela De Mariscos- tilapia and shrimp in a tomato chipotle chile sauce, with bread on the side for dipping. Now the best, most accurate way I can describe this dish is like a rave in your mouth: bold, spicy, (temperature) hot and savory. I didn't want it to end. I tried to do the thing where you put your fork down after every bite to make it last longer, and that trick helped a little but eventually all good things must come to an end. The fish was cooked PERFECTLY. Texture-wise I felt the shrimp went better than the tilapia did, but I'm certainly not about to question the chef. The only downer I experienced was the taco situation. No mixing and matching. An order consists of 3 small, same type taco. Womp womp. While I adore the space- romantic, small, artsy LES nook- I could live without the 2hr wait. Get here early for a more reasonable wait time, or sit at the bar and eat.
(4)
Morgan S.

It took us three tries to get into this place, first two times we went the wait was well over an hour so we passed and went to the other Mexican joint around the corner. They don't take reservations, go early and during the week to avoid a wait. Best margarita ever!! We got the habanero grapefruit margarita and it was awesome!! Enchilada Mole and Enchilada Verde were the best we ever had!! Third time's a charm!
(5)
Monica D.

This place is definitely not worth the 2 hour wait. The guacamole (very fresh and flavorful) and the margaritas (I ordered the strawberry vanilla- one of the best margaritas I've had) were my favorites from the whole dining experience. As my main entree I ordered the enchiladas de mole which were okay. The chicken needed more seasoning. I'd give this place another shot, maybe during the weekday when the wait time isn't 2 hours.
(3)
Andy M.

I've never been so disappointed by a meal than this place. Rave reviews and I LOVE Mexican food, and after a long week I was excited to go here. Me and my girlfriend arrived early and got a table with no wait because we heard about how absurd the wait times can be. We ordered margaritas, guac/chips, and the Barbacoa and Enchiladas Verdes. The margaritas were good, but our entrees arrived before our guac ever did. To the waitresses' credit, she apologized and admitted she forgot to put in the order of guac and took it off the bill. Most servers wouldn't do that unprompted, so props to her. My Barbacoa was one of the worst meals I've ever been served in a restaurant. It tasted like pure salt and had no other flavors. I honestly should've sent it back, but I have never sent back a meal in a restaurant when it was served as I ordered so I had about 1/4 of it and just stopped because it wasn't worth eating. I tried the enchiladas, and they were okay, but also very bland. The guacamole had a bad texture (smooth, not chunky) and was only okay also. Overall, I was genuinely sad after eating here. I walked out feeling like I would've fared much better at Chipotle (and I don't think Chipotle is good). One extra star for the drinks and the waitress.
(2)
Kristiana S.

I came here one Friday night when I was bar hoping with a friend. She had heard good things about the margaritas here and we wanted to check it out. We started off by ordering one drink each and the steak tacos to split. We were definitely not impressed at first. I ordered the hibiscus thinking it would be as interesting as it sounded, but it was flat and boring - definitely a disappointment. We were about ready to leave when they switched the bartender, so we decided to give it one more try, and we were not disappointed. Not only were the drinks stronger, but they were mixed perfectly, and super delicious - definitely more along the line with what we had originally heard about the place. The steak tacos were also SUPER good, and tender. I would definitely try this place again.
(4)
Vallery L.

I have to give this place one star based on a major glitch by our server. On a better night, I can see this place attaining as many as 3 stars! So, I'll start with the worst: the server completely screwed up our bill. She split it 3 ways, instead of following the very neat directions written on our bill. She just split the check 3 ways because there were three cards. Upon realizing her mistake, she cancelled it out, and swiped our cards again--without telling us. So, we had transactions for nearly $100 instead of the $50 of our individual meal + drinks. And it took nearly a WEEK for that charge to be reimbursed. The food/service otherwise: I came here for a dinner with four friends. We came straight after work--6:30--so we had no problem getting a table. The place is quite small, and it is crammed with tables. We were so close to the couple on a date next to us, that the couple just jumped in our conversation. The drinks were OK, but some of the prices seemed a little off for the "casualness" of the place. For example, $10 for a smallish container of guacamole. Plus, they don't give you enough chips... and then they charge you EXTRA for chips (not to mention a server spilled water all over us--and our chips. Making some of the chips soggy...) The food was ok--nothing special, but totally edible (hence why it would get 3 stars on a better night).
(1)
Rian S.

I'm well aware that this is my first review on yelp. That should NOT take away from the deliciousness that is Barrio Chino because this review has been a long time coming. -Be prepared to wait and try not to complain about it because you'll be giving them your phone number and they'll be calling you in an hour (at least). We generally end up at Top Hops around the corner to pass the time. -Strawberry. Vanilla. Margarita. Don't judge by the name. It's fresh super and not too sweet. -This is one of the few places I prefer steak over the majority of other things on the menu. Seriously, it's delicious in that melt-in-your-mouth kind of way. The place is definitely on the smaller size, but it's the lower east side. If you're looking to avoid that, you're probably hanging out in the wrong neighborhood. Overall, worth checking out.
(4)
Cindy X.

I've been eyeing on this restaurant for weeks. So I decided to give it a try and since I was working I can only call for take out. First try did not pick up, second try did not pick up. Okay next day, also called and did not pick up. Went over there to get a menu, only to find out that they do not have one either. So the next day I tried calling them and they picked up this time. I guess this place isn't for take out. I ordered Camarones burracho and something else for my manager. The food was so expensive and it did not taste good. There was only a few pieces of shrimp and it was so dry due to the fact that it is over cooked. The rice is also very dried. It did not fill me up either. Skip this place and go somewhere else.
(2)
Ki G.

Finally made it to Barrio Chino after years of coming to this hood, going to other places. My friend was craving fish tacos, which was the reason we came here. I opted for the chicken and was pleasantly surprised with the flavor. Reminded me of pollo chicharrones. We also shared the ceviche, which was flavorful...but it was almost like we were having leche tigre instead of ceviche. Too much liquid, not enough fish. I did love the micheladas - it's going on my list of "things to drink in the spring/summer." Yes, it's crowed, yes, it's a bit on the loud side, but it you get here early and snag the area on the far end of the bar, it's not too bad. Will I come back for the food? Probably not - I get better tacos in Queens. Will I come back for a drink? Most definitely.
(3)
Mona A.

I've been here for brunch many times. The drinks are so fresh and yummy. I keep ordering the moletes with a fried egg. It's the most amazing brunch ever. I need to go for dinner bc I'm sure it will be amazing! Go here now!
(4)
elizabeth f.

This is a very small bar/restaurant that has a few interesting margaritas but very limited in mescal options. I ordered the chile en ogada and unfortunately had to return it. I know it's a difficult dish to make and has a million ingredients when done correctly, but it was too salty to enjoy. To their credit, i was able to enjoy their carne asada tacos.
(3)
Dave G.

Poor service from the hostess and bartender. The TINY tacos are ok but be prepared to spend $$$.
(1)
chris d.

habanero margaritas, awesome steak sandwich, cool staff and great music. legit.
(5)
Jen M.

There was a 2 hour wait to Barrio Chino, definitely not worth it! Although the drinks were great I had the tamarind margarita which was tasty, but the food wasn't very flavorful. I guess I'd go back for a drink and skip the meal!
(2)
Mruga S.

I took off one star because they have only one vegetarian entree (the verde enchilada). One more option for a change would be great. But the veggie salsa verde enchiladas that they offer is the best I have had in the city. The sauce is very flavorful and the portion pretty good. For me guacamole is a must-have starter at any Mexican place. I tried the Margarita too, it was good but nothing to brag about. The place is literally a hole in the wall but is always packed with a great lively crowd. Expect a wait time of at least 30-45mins after 7pm, even on weekdays. Unfortunately they don't take reservations unless you are in a big group.
(4)
Ann G.

EXCELLENT margaritas! SO worth the $10. Really cute place, loved the vibe. Great for summer nights! The server wasn't the best, kind of curt and not very helpful.
(4)
Justin W.

I have been on a roll when it comes to magnificent Mexican dinners. The king of them all, the meal that has made all of those other treasures bow in reverence, is Barrio Chino. The wait was long to get inside, just under an hour, but I fully understood why that wait exists. The experience that I had was course after course, drink after drink. This was not a one-round dinner. So you need to wait your turn to be seated, yes - but once you're in there is no one bullying you to move on if you're having a good time and getting the most out of the offerings. Once you're seated, the first things to hit the table right after your menus are placed down should be a round of margaritas. Margarita options spanned quite a few fruits and flavors, but the recommendation and the crowd pleaser was the JalapeÃ±o Lime variant. Pleasantly spicy but heat wasn't the first thing on the tongue, it was sweetness of the pepper, then the weight of the tequila. The spiciness only came through on the finish, and certainly did not take away from the flavor burst that preceded it. Lovely. The other mandatory order is a round of chips with guacamole. The chips are homemade - they are thickly built and bear a good trace of the oil they were bathed in for cooking when they hit the table. They made perfect scoopers for the outrageously thick, creamy guacamole. With the right amount (read: a lot) of onions, tomato, salt and lime juice, this was a dip that kept everyone smiling until our meals came out. I could not imagine passing them up. Waiting for food without them at the table to keep me company upon my next visit seems like a sin. An order of arrachera tacos served as another appetizer for the table, and they were met with delight. This was our first exposure to the slow-cooking skills behind the curtain at Barrio Chino, and it was a fantastic debut performance for the chefs. Tender, juicy steak was shredded up and packed into little corn tortillas with avocado and onions. Nothing else was needed, the flavor of the meat spoke for itself. A clay pot filled with Barbacoa was laid before us next, with a small stack of corn tortillas to serve as vessels for the meat. Slow-cooked, shredded Lamb with habaneros, onions and rice filled the pot, coated with a delicious chile salsa. The contents worked well in the tortillas, but it was so good that eventually we all began just piling servings of it on our plates and diving in with our forks. As with the JalapeÃ±o margaritas that were sipped on throughout the meal, the heat of the peppers was mellowed and sweetened from the cooking but still a notable aftertaste. The last dish of the night, and the most unique, was the Chile en Nogada. A cooked down Poblano pepper was stuffed with both pork and beef, raisins, apples and pears. The fruit and raisins are all softened and mixed in with the rest of the stuffing material, and are terrifically sweet. All of this sits atop rice, and is drizzled with a walnut cream sauce. Whatever walnut flavor the sauce might have had was hard to pick out over the sweetness of the rest of the dish, but there was nothing unenjoyable about it. If anything, it may have helped to offset some of the fruit flavor. A few bites of this would be interesting and enjoyable, I'd recommend splitting one up amongst friends rather than having it as your sole entree. I'll continue trying new Mexican places around NYC on my own - between my curiosity and my adventurous tastebuds I could not simply settle down for one Mexican option - but Barrio Chino has set the bar very, very high. However - if I'm in the neighborhood and happen to glance an open seat through the windows, I will need a really good excuse to not go inside and relive this meal.
(5)
Lana T.

Sunday dinner with a group of friends over Mexican and Margharitias! (Tip: they take reservations only for parties of 8 or more) This place was bustling and we can see the lines outside waiting to get a seat. Venue (4/5): This place is perfect for couples or 1 large group (hence our table of 8, but could easily seat 14). It is casual and the atmosphere is fun and lively. This place is hidden with no real signage so bring the address with you. Service (4/5): Our waitress was nice and informative. She was able to point out her favorite drinks and foods and was quick to reorder our margharitas. Food: Overall(4/5) Drinks (5/5) Margharitas were great and fresh!!!!! Grapefruit was my go to, however I was able to try my friends' margharitas (tangerine and grapefruit habanero) which were good. Plus you know that they are fresh and made well when there is no after effect the nest day! We got a bit of everything: Ensalada De Calamari (3/5): Good and refreshing. But have had far better calamari salads in the past. The portion of calamari is small. Guacomole (4/5) this is fresh and tasty, they could have added more spice which was an agreed consensus at the table. Ceviche: (5/5) this was a favorite. A bit hard to share because it sits in a glass that resemples and ice cream sundae holder. Enchilades Verde (3/5) sorry Yelp.... I must disagree this was far from our favorite....The others were far better. This plate had leftovers and nobody was fighting for this dish. Chile En Nogada (5/5) This was good and the quickest to go as an entress. Try it.... it's sweet with a kick. Cazuela De Mariscos (5/5) (not sure what the menu item it was) This was the second favorite of the table. People started taking bread and just dipping it into the sauce. Get it.
(4)
Gary L.

Warning: the taquitos are not taquitos. It is a small taco with strawberries and cojita cheese. They are delicious though. Get the michelada with negra modelo, it won't disappoint.
(4)
Arnab N.

Ceviche was excellent as was the chorizo quesadilla. Tacos were good, but the fish tacos missed by high expectations The place is always packed even on our third attempt was given an hour wait time which speaks to it's popularity, but takes some of the charm away
(4)
Molly M.

The only reason I gave this place 3 stars (2.5 stars in reality) was because of the enchilada verdes sauce and friendly waitstaff. Having lived in California for 4 years, I would say my standards for Mexican food are very high. We ordered guacamole which was the worst guac I have ever had. I felt as if the chef had poured in half the salt shaker. It was so salty that we had to leave it after the first bite - something I have never done before when it comes to guac. For the entree I ordered a cheese enchilada verdes. The sauce was phenomenal but it was completely ruined because there were probably 2 slabs of cheese in there. I had to call for a separate quarter plate and pile it high with the cheese I picked out (yes there was THAT much cheese). Now I understand I ordered a CHEESE enchilada but a good chef knows that ingredients are supposed to be used in the right quantities. Who knows, maybe they were trying to justify charging me $15 for my entree with the quantity of cheese.
(3)
Janice D.

Cute if you are looking for a divey place where the tables are very close together and the lights are turned way low. The charm of this place is that it is Mexican food in the midst of vintage Chinese decorations. It's hard to find from the street (very divey-esque!), so cute in that regard. Besides an interesting ambiance, I would say that the food was only average. Soft tacos, but nothing special.
(3)
Andrew S.

Put simply, this place is GOOD. Everything from the menu, to the drinks, dÃ©cor, and the food itself are worthy of praise. The location is completely unassuming; and cleverly hides the good vibes inside. The brick lined walls enclose a cozy (read: tightly packed), loud, and fun environment. We started off our night with the obligatory margarita round and these laid the groundwork for the good meal to come. The JalapeÃ±o-lime was a winner; it was flavorful, not overpowering, and offset nicely by the lime. My group opted for salt on the rim instead of the offered sugar and it seemed to add the right touch for the drink. We chose to go family style to try more items and were rewarded with one dish better than the next. The chips are fresh, and thick enough to easily support to well-flavored guac. The salsa with the chips was good with a smoky touch. To round out the appetizers we got steak tacos which were excellent, bite sized, and served with a slice of avocado. For dinner, we went with 2 entrees, the Barbacoa and the Chile en nogado dish. The Barbacoa puts Chipotle to shame and comes in a large clay pot with rice and the Chile contains an explosion of subtle flavors including fruit and a walnut cream sauce served in a pepper with rice. From start to finish Barrio Chino put an inventive spin on classic Mexican dishes and drinks, and while it won't be the cheapest meal or most spacious meal of your life, it will be one to remember. Side note: Be prepared, the wait to get in is long and nothing to scoff at.
(4)
Rachel W.

This place is somewhat hidden. There isn't a clear/big sign of the restaurant name so I walked by it a couple times before I actually found it. It's pretty small, with a handful of tables, and seating at the bar. I got there around 6 to meet a friend for a drink before our other friend would be meeting us at 6:30. Arriving early is a good idea since the place is small, and I don't believe they take reservations. My friend and I both got the jalapeno lime margarita that was very good! It had a kick, but wasn't too spicy. We also ordered some guacamole to share. Our friend arrived around 6:30, and luckily there was still a table open for us to sit down. We ordered shortly after seating, and I got the enchiladas mole. I enjoyed it, and my friends seemed to enjoy what they ordered as well. I had no complaints with the food, and I really like the margartia, but I don't know if I loved the restaurant. It was small, and when it got crowded it was pretty noisy. Also we were seated near the door, so I felt constantly crowded when new people would walk in, and there wasn't much room to wait anywhere else expect for right next to us. It was pretty cold that night too, so whenever the door opened we felt the cool air. I definitely think if i were to go back i'd try to go as easrly as possible to beat the rush, since i don't really like being crowded when i'm eating.
(3)
Gabriella D.

3.5 stars. Came here for a bite with old co-workers The bartender looked eerily familiar and when my old coworker showed up we realized we know him from his day job! Awesome guy! Drinks were tasty and strong. Started with the guacamole, which was great. I actually had a huge problem scooping some onto my chip- but other than that it was perfect. I had the pork al pastor tacos, and to be honest was a tad disappointed. They were kinda dry. This is a solid spot for a bite if you're in the area, it's small but quick. Next time i'll try one of their quesadillas.
(4)
Liz L.

I knew from the second that we walked in that this place was a great spot to get my SoCal soul a little Mexican food! The bar has a great selection of margaritas to chose from, but I would highly recommend the jalapeno lime! The guac was as authentic as anyone could believe, as was the salsa. The dishes we enjoyed were delicious, the sopesitas (I had one of each) and the steak sandwich. Although I wouldn't say these were traditional, they were damn tasty. More like an upscale Mexican Restaurant than you average taco truck. I will definitely be back.
(4)
G L.

Best Mexican place in manhattan where if u want Ur cocktail less sweet, all is custom made! Fish taco was amazing...beats la esquina which WAS my #1 spit to go for authentic Mexican
(5)
Lisa H.

3.5 stars because I disliked the fact that they charged me an extra $3 for tortillas to accompany my barbocoa entrÃ©e. They definitely do not provide enough tortillas to begin with and I think $3 is a little steep considering their overall prices are pretty low.. I also thought there was not enough green rice served to eat with the tad bit overly salty lamb. On the positive side, Barrio Chino has amazing enchilada mole. The ingredients are fresh and all the flavors blend really well together. The beans are cheesy and the sauce completely puts the dish together. I also love the grapefruit margaritas here! I can imagine stopping by on a brisk summer evening with a friend and ordering a number of these with a chips and dip combo to relax the night away. So... all in all, the wait wasn't terrible (20 minutes on a Monday night), the wait staff were attentive and the space was cozy and quaint. I'll be back soon to try the tacos we decided not to order this time around!
(3)
Romana Claretta H.

cute lil, tiny after work spot. gets very crowded after 6ish. there isnt a visible sign outside, so if ur not familar with the area, u will pass right by it. the exterior is navy blue with orange molding on it with large windown panes. the kitchen opens a quarter to 6. the gaucamole was average...nothing special. and i felt it was pricey for the amount. its a small bowl for $10! the chicken tacos were delish. well seasoned, meat was tender and moist. the tacos were soft, which i like cuz its easier to eat. the portions i thougth were perfect. for sum it wudve been on the small side. so if ur starving...they wud serve as appetizers, but if u plan on having apps, food, and dessert, i think its a decent size. strawberry tacos cudve used sum form of cream to add more of a pop of sweetness. overall, i'd recommend it...worth a try.
(3)
Ellen L.

Does anyone know what these guys put in their guac, 'cause it's awesome! Other standouts were the skirt steak and the chile en nogado (fair warning - it IS sweet, but I like sweet things, so...noms!) Some nitpicky negatives are that the place is tiny, doesn't seat incomplete parties, and is a bit on the loud side. I also second Dorie L's comment that the cardboard menu was a bit on the grimy side!
(4)
Loren W.

Really enjoyed the fish tacos, though you definitely need to add some sides if you're hungry (quite small). Chips with salsa and guacamole were excellent. The jalapeno and habanero infused margaritas are great for those who love some heat.
(4)
joe m.

when you have to wait an hour on a Sunday night to eat in NYC you know it will be good and it was. the way Mexican food should be, fresh, flavorful and cheap. My only problem with this place is that I never knew Mexican food could be this good and its kind of out of the way for me
(5)
Yokes F.

My boyfriend and I just ordered 3 Al Pastor tacos and an order of Sopesitos and I'm pleasantly surprised. Not bad. Personally I like Al Pastor richer with pork fat but it was still tasty and the pineapple salsa makes it refreshing. One order of Sopesitos comes with 3 and you can choose which 3 you want. I got one of each: chorizo, steak, and nopales. All of them were good and the steak was cooked perfectly tender. I have to say though, my favorite part of the meal was the 3 salsas that they came with. I really wish that they would give you a side of chips with your food (especially when you're paying more than $10) so I could finish the salsa. I still managed to eat a couple of spoonfuls of green salsa by itself though haha. One of the downsides to Barrio Chino is that you can't mix different tacos in one order like you can at Tacombi. They give you 3 tacos per order but it has to be all of the same kind. And...like a lot of ethnic foods in Manhattan, the food is overpriced. But there is comfort in knowing that I can get decent Mexican food somewhere in my hood if I feel like it. I think I'll suppress that craving as much as I can though...or just cook. My wallet is taking a beating already.
(3)
S S.

Absolutely the best Mexican food I've had in NYC so far. They have fantastic mojitos (the ginger mojito is especially good). The chicken mole enchiladas were ridiculously good (thick, delicious, flavorful moe sauce) and the stuffed pepper entree was equally wonderful. The chicken soup was really good as well. Dessert was also excellent - we especially loved the flan. The dessert tacos were yummy as well.
(5)
Varun V.

Only been for drinks - and sat at the bar. Can't comment on the food. The Caipirinhas just weren't sweet enough for my taste. There are no happy hour drink specials - so we might as well have gone anywere. The decor is interesting. The bartenders are super friendly, and this place becomes packed after around 6:00pm. Come early!!!
(3)
Aleksandra M.

Terrible Terrible Terrible. This is the first time yelp reviews let me down. I went here last night expecting to finally get some decent tacos in the city and boy did I get my hopes up for nothing. I went with my boyfriend and we ordered the pork, squid, and skirt steak tacos - the skirt steak was so dry, the squid was disgusting, the only decent one was the pork and that's because the apples made it moist. Honestly I've had better Mexican food at an airport. The best part of the meal was the guacamole and I've had way better. Save yourself the wait and go someplace else.
(1)
Paul G.

simply amazing. awesome margaritas.
(3)
Tara J.

I came here last week on a double date and had a great experience. First off, the place is very small with only a handful of tables that seat 2 or 4 people, and one larger communal table that maybe seats 8 people. This is fine, but if you arrive before the rest of your party you have to wait at the bar (also tiny, maybe 5 seats) to be seated. So come early! Anyway, we ordered some guacamole for the table and it was so fresh and delicious - so were the chips that came with it. For my entree, I ordered the Cazuela De Mariscos (tilapia and shrimp in a chipotle tomato sauce), which came with some bread. The dish is smokey and spicy, and very flavorful. The service was good - our waitress was friendly but also became a little pushy as the restaurant got busier - clearly trying to hurry us up. Either way, it wasn't so bad that it ruined the experience, and I would love to go back to try more - including some drinks next time, which looked delicious.
(4)
Tim C.

I've tried to come her a few times before but the wait is always so long that we have ended up going someplace else. I always wondered what the fuss was all about....is it really that good? Well, the answer is a resounding YES! The food, in my case pork taco's, guac and chips, was delicious, the mojito's were strong and the service was great. Eventhough the place was super busy and plenty of people were waiting we didn't feel any pressure to drink up and pay the check. Will definitely be back. I think the trick is to get there early. We arrived at around 7pm and were seated right away.
(5)
Cynthia M.

Cute little mexican place down in the Lower East Side. A bit tough to find since there is no signage in front, but you just need to look for the mexican spot with the chinese writing all over inside. LOL. I really don't know why it is named "Chinatown" in Spanish since I didn't notice any Asian flavors, but hey it was still a good meal. We shared the tacos al pastor as well as the tacos pescado. Both were very flavorful and filled to the brim. My friend enjoyed the tacos al pastor a bit more, but I found them to be slightly dry. I did very much enjoy the fish tacos and would definitely order these again. The picked onions really added a nice depth to the dish and all the flavors went so well together. Definitely recommended!
(4)
Mina P.

This place is everything! I randomly ended up here one Tuesday evening (so goes the story of my life) with some friends. The salsa music was on, the wine was fantastic, the tapas were good, service was friendly and attentive given the place was packed. If you order the Orion beer know that they're $15/each...the bartenders didn't let us know, needless to say we found out 4 beers later.
(4)
Ben L.

Although we waited about an hour and a half for a table and could barely make it through the jam-packed restaurant to our seats at the bar (I kept thinking of the line in Fight Club when Tyler Durden asks "Now a question of etiquette, as I pass, do I give you the ass or the crotch?") Barrio Chino stubbornly held on to all 5 stars. The food was just too damn good. The enchiladas verdes were perfection. The plato mexicano was HUGE! The greats of the plate were the arrachera, frijoles, cactus salad, corn tortillas and queso fresca. The good was the chorizo (could have been a little spicier, but still plenty tasty). Love dem reeters. The bartender from Mexico City was lightning fast and entertaining. Loved the jalapeÃ±o lime, hibiscus, and grapefruit margaritas. One thing...if you're a margarita with salt kind of guy/gal, make sure you specify with salt. He likes to rim the drinks with sugar. Although the place was packed and loud, the music was great all night (lots of "I love this song" songs) and the overall atmosphere was fun and lively. I can no longer truthfully claim that there is no good Mexican food in NYC.
(5)
Nina S.

For the first time I truly feel as if Yelp has steered me wrong with this restaurant. I did love the margaritas and the guacamole. I had the jalapeno and the regular margarita and both were really good. Guac & fried chips were excellent (though they charged for a refill of chips.) Now on to what I did not like. This place is unbelievably crowded. I accidentally hit the guys leg at the table next to ours because we were so close together. Service wasn't too great either. I really wanted to try the barbacoa but they didn't have it so I got the chile on nogado. It was so sweet. The combination of the sweet roasted pepper and the creamy walnut sauce and the sweet additions to the meat was just too much. I picked out the meaty insides and ate just that because on it's own it was good. I also tried the enchiladas de mole. The dark sauce on top of the enchiladas was so sweet! I didn't get it. Why is everything so sweet? The chicken was rather dry and not particularly flavorful either. Like I said. I don't get the reviews and I would not come back or recommend this place unless you only want drinks and guacamole.
(2)
Melissa H.

I wish I hadn't ordered the chicken enchiladas. I ALWAYS order chicken enchiladas at Mexican restaurants and I'm always disappointed because it never lives up to the chicken enchiladas I had at some hole in wall Mexican place in LA. Tip: do not order a caprinha or caprioska---just horrible. The wait can really put a damper in the evening. Go early or late and have a back up restaurant in mind in case the wait is too long. Strange though---I read in a previous Yelp review that a server told her it would be hours to get a table but then 15 min later they were sat---this happened to us too. Maybe it's the dark dim lighting which makes it difficult to judge when their customers are about done their meals? Not sure but the same person told us 2 hrs, then 5 mins later an hr, then a few mins later 15 min. Extremely tough to accommodate groups of people because the place is tiny. The other 5 people I was with did enjoy their meals. Chips and salsa were very good.
(3)
Jessica A.

I would say overall I really liked this place and will be going back. I went this weekend for the first time. My friend and I got there early- about 7:15, so there wasn't a wait. But as we were eating a line began to form. We both got the JalapeÃ±o-lime margarita, since we both love food with a kick.. And boy did it have a kick. It wasn't enjoyable how hot the margartia was, it painfully burned the back of my throat. The regular margarita was very good though. We shared the chips and salsa, which comes with 3 types of salsa. They were delicious. The chips are freshly made, but be forewarned that chip refills are $2.50. We shared the chicken tacos and the enchiladas de mole. The chicken tacos were delicious and I will definitely get those next time and not share them! However I wasn't a fan of the enchiladas de mole, granted I've never had mole sauce before and wasn't really a fan of the taste, but I found the chicken to be very dry. The only reason I deducted a star was because of the service. It started out really well, the waitress took our drink order and asked if we wanted some chips and guacamole, we said we were still looking at the menu and need a minute. Our drinks were brought by someone else, but right away. Then our waitress was no where in sight for like 15-20 minutes.
(4)
Megan D.

Do you like tacos and margaritas? Then meet Barrio Chino. Your new best friend. The margaritas are delightful. I'm a sucker for the hibiscus myself because it is both delicious AND pink, but having sampled quite a few, I can't say that there's any flavor I didn't love. The guacamole is super fresh and delicious. The tacos are le awesome. Big thumbs up on the squid and steak tacos especially, but as was the case with the margaritas, none of these really let me down (though I've heard mixed reviews of the cactus tacos, and thus, have yet to try it myself with so many other stand out options.) Portions are great. You'll leave feeling satisfied, but without the guilt that usually sends me straight to the gym (or makes me think about going straight to the gym) after a typical Mexican meal. Go on a date. Go with some friends. Go by yourself. Just go. But be forewarned, the space is small, so be prepared to wait/squish a little. But oh, when those tacos come out, it will be worth it. Trust me.
(4)
Anastasia U.

We walked around for 30 minute trying to find this place, there is no sign and it looks like it is abandoned. The food was decent, very small portions. If you are starving I would not reccomend going there. It is a very small place so you may have to wait, we were lucky enough as a group of 5 to get a table almost instantly.
(3)
Melissa P.

Authentic Mexican food and great drinks. Try the chorizo cheese crisp with a margarita. The space is super small, so go early, sit at the bar to expect to wait a while.
(4)
Nicole S.

I had the Soupa Azteca, excellent! And the Bistek Torta, which was highly recommended by my server, and it was two thumbs up and a happy tummy!! I'll be back soon!
(4)
Marcela H.

I love this place! Mole enchiladas and spicy margaritas are my go to's. Probably the best mole in the city if you ask me. It's not cheap and it usually takes some time to be seated but it is worth it.
(5)
Ami C.

Had to wait an hour on a Saturday which wasn't so bad considering they originally said two hours! Well worth the wait- AMAZING margaritas, hands down the BEST enchiladas verdes I have ever had! Guacamole was also good, and chips were very fresh. Also had the vegetable tacos, which were tasty but a bit cold and obviously could not compare to the enchiladas! Still dreaming about those- can't wait to go back!
(5)
Victoria T.

Besides the 2 hour wait and crowded seating area...the food here is really good......really good. I can't believe I waited 2 hours to eat baby tacos. I mean it when I say baby tacos. I tell myself that every time I walk by the place. It's a very small confined space. Try to get an actual table and not the big awkward one in the middle where you have to sit next to strangers and try to have a comfortable and fun time without knocking or rubbing elbows with your neighbors. Other than the space, great service, bar, and atmosphere. I suggest you come 2 hours early, put your name down, and stroll the area because waiting for 2 hours outside the restaurant will be a major turnoff to you and I don't want you to miss out on the great food! Their chips & variety of different salsas are GREAT! They serve you a variation of 4 different salsas from mild to caliente! All were very good. I think I had like 2 refills. I ordered their pulled pork tacos & margaritas on the rocks........AMAZING. For me, it was small maybe because I have an appetite of a 300lb man but nonetheless, very good. The pork tacos were a mixture of sweet (mangoes) and salty (diced onions, greens, and salsas). I also ordered margaritas on the rocks. Very generous with the alcohol which I can't complain :-) This place is great if............you don't wait 2 hours!
(4)
GrÃ©goire B.

Great mexican cuisine
(5)
Minh N.

The Mexican food here is delicious, we had the enchiladas. Also the bartenders are very nice and they make some pretty cool/unique drinks. Small place so gets crowded easily - but definitely a spot to fulfill any Mexican food cravings!
(5)
Yippy S.

I've never really gone at a time where it was so packed, I usually get there just before the rush (11:45am) this place is great for drinks and food. You must get their chips & guac. even the salsa is really something else. The chips have got to be fried back there it is always so crispy and doesn't taste too oily. I love their beer selection and their margarita selection. The very last time I enjoyed their strawberry mojito. Great place to go when you're craving mexican.
(5)
Julie B.

Ugh, such a disappointment. Had way better, fresher and cheaper Mexican in Washington Heights (see my review for La Fiesta). A paltry tablespoon or so of dry meat in dollhouse sized tortillas does not a taco make, and 3 for $10? A total ripoff. $15 for two poorly made, dry enchiladas with two tablespoons of refried beans on the side? I don't care what your rent is, Barrio Chino - your prices are outrageous, your portions are offensively small, your food isn't authentic, and most egregiously, it isn't very good!
(2)
Em R.

Great guacamole and excellent margaritas! Avoid the crowds, go late night or pre-dinner, get a margarita and share some chips with guacamole. You will not be disappointed!
(4)
Angelina F.

I had the fish tacos. They were good, but the salsa they put on them kind of overwhelmed the taste of the fish. I also had the chicken soup which was way too salty. The bartender was kind of rude to us, too... Overall pretty underwhelming. And way too expensive for Mexican food.
(3)
Leslie S.

Yum, Yum, uhmmmm....Yum. I love this place! I was just complaining how I haven't found any good Mexican joints since moving here from the mecca of great Mexican joints that is LA, and in the past week I've hit 2 spots that rock! Thank you active dating life! I was down on the LES last night for a photography exhibit and my date had picked this spot. We strolled in around 10 on a Thursday night, after walking by this place a few times because there is no sign..errr maybe there is but the Manhattan's and the PBR's consumed earlier caused us to miss one? The place is small but we scored a perfect bench seat table. Our waitress was very cool and her margarita suggestions were perfect. I started with the jalapeno and my date had mezcal. We ordered the Guacamole Y Totopos chef's guacamole recipe with homemade tortilla chips and salsa roja and my only slight complaint is that there were too many onions. We decided to split a few things so we went with the Arrachera marinated skirt steak grilled with avocado, cilantro & onion, tacos. This plate consists of 3 tacos and although the flavors were great, I would have liked the steak to be not quite so well done. For an entree we went with the Enchiladas Verdes traditional green enchiladas stuffed with shredded chicken and melted oaxacan cheese, served with black beans topped with queso fresco. Now here's my dish. I ended up eating most of it because I think it was too cheesy for my date but that's exactly why I liked it. The chicken was shredded white meat and there was a ton of gooey melted cheese. EXACTLY how I like my Mexican food! I'm definitely a fan of this place and will be back again and again.
(4)
Rebecca F.

More than one person recommended this place to me. At first I resisted 1) because it was always so crowded, and 2) because I satisfied my spicy salsa cravings with Pio Maya and Los Dos Molinos. Pio Maya is now closed, and Los Dos has become too expensive, and so I decided to test the recommendation and give this place a shot. Visit one: I met a friend for a drink on a Saturday night at 6:30. We managed to snag two seats at the bar. I had read many reviews beforehand and started out with the signature grapefruit margarita. For my second drink I switched to the jalapeno-grapefruit margarita while my friend opted for tequila with a sangrita back. We didn't eat, but I was aware that the food looked and smelled delicious. I made a note to come back and eat. Visit two: My 30th birthday party. I called two weeks in advance and was told they take reservations for parties of 8-14 people for 5:30pm, 7:30pm and 9:30pm. The woman encouraged me to take the 9:30 slot so that we wouldn't feel rushed. I agreed that the late dinner time was best, but since many of my friends wake up very early, I decided to suck it up and commit to the 7:30 dinner time, which came with the proviso that we be finished by 9:25 (in restaurant speak this means 9:40). Half of my friends were exactly on time. They were allowed to sit at the table even though the rest of us weren't there. The remaining group came by 7:45. It was a tight squeeze but we managed to make it work. Service was practical and efficient. The waitress was not bubbly or talkative, but she made sure to pace our visit (because there was indeed a 9:30 reservation that followed us) without making us feel rushed. Most importantly she was available whenever anyone wanted to order another dish or drink. The thing I liked best was this: Two people were driving in from Boston, and they were very late to dinner. Our entrees were being cleared just as they sat! I asked the waitress if she thought it would be possible for them to order, get, and eat food before the next reservation. It was 9pm by then, and she said it would be fine. Their food came out promptly, and the dishes were cleared with the scraps of our dessert. All in all I had a good time. The Space: The most difficult part of eating here is the limited space, but this is also what makes it so intimate and unique. The noise can get out of hand, but that's to be expected. I usually don't dine with 13 other people. Not being able to interact with half the party was something I expected; I'm sure it wouldn't seem as noisy or cramped with 1, 2, or 3 people. The Food: Our table ordered almost everything on the menu, and it was all good. The sauces are really well seasoned, and the ingredients were fresh. It wasn't amaaaazing, but for $10-$16 entrees (with generous portions), it was well worth it. The flavor was on point, and the dishes were filling. The margaritas are interesting, but I think I'll stick to straight tequila next time (margaritas---with all the sugar--can be filling). The Service: It was not exceptional, but it was exactly what I expected and wanted: solid, dependable, reliable. I don't need a server to stand there for 10 minutes telling me what tacos are. I need a server who is there when I want to order and there again to make sure I'm satisfied. Our server was exactly that. For those Yelpers who complained about service: This is a busy place, and the staff is working very hard. They will take their time to explain things to you if you need it, but don't expect them to hang around and chat with you. Just because they don't hold your hand through the meal doesn't mean the service is weak. You get to order your drinks, order your food, and pay your bill. That's good service. If you think you need to leave having befriended the staff then perhaps you need to ask yourself why that's important to you. If you want your butt kissed go someplace else. If you want some good drinks and good food, all in a casual-yet-hip environment (at decent prices) then come here.
(4)
John C.

Hip spot, good guac, nice drinks and great service in spite of the crowds...those're the reasons it gets 2 stars. But if you think the food is good here it means you've been raised on Fresco Tortilla and Taco Bell. The mole was super sweet, cloying, and had no spice or heat. Tasted worse--and significantly less complex in terms of flavor--than what you can buy pre-prepared in the jar in the supermarket. Forget about it in relation to all the awesome moles available in NYC now. Fish tacos were dry, nasty shells, flavorless and tiny. Oh no for the food. I'd go back for a drink--spicy margarita packs serious heat
(2)
Kelly J.

Ohhhh my my what a wonderful little find this place was! The guacamole was homemade and so where the tortilla chips. We ordered the Habanero and Jalapeno margaritas were too much for me, so I stuck with the Strawberry Vanilla margarita and it was great! We had chicken tacos which were to die for as far as Mexican food goes in NYC. One person had the shrimp dish which looked like a Mole sauce that it was in, I don't know if it was the Camarones or the Camarones Borrochos...it was HEAVENLY! This place is in a great location too. There isn't a sign on the door, so you need to know what you are looking for. They are very small and get very crowded!
(4)
Kristi B.

Barrio Chino is a small, unassuming restaurant that you may walk right by if you aren't keeping an eye out for it. The people at Barrio Chino are very friendly, the food is delicious and the margaritas are a must (they are pretty strong!). Definitely worth a visit if you are in the LES.
(4)
Ryan B.

Went in with high hopes, so maybe my expecations were too much. Had the fish tacos, which tasted a bit fishy. Guac was excellent. The margaritas had creative flavors that are subpar in reality. Tried the jalepeno margarita which was spicy but also briny, and the regular margarita was not impressive (slightly watery). Still in search of a go-to mexican restaurant in the LES.
(2)
Julia G.

Fantastic for brunch, or dinner. The food is fantastic !! guacamole, tacos, enchiladas verde...chilaquiles for brunch.. yummm!... Grapefruit Margaritas are awesome and potent. The space is teeny tiny, only a handful of tables, so come on an off hour or expect a wait. Very stripped down interior. I love coming here for a boozy brunch with the girls.
(4)
Chloe S.

Came here late on a Monday night and it was packed! Best Guac in the city - by far. Really fun atmosphere and delicious jalepeno margaritias - very spicy! This place is definitely going to be one of my go to spots.
(4)
Steph G.

holy guacamole! after spending the summer in India, barrio chino was exactly what my body needed! I kicked the meal off with a classic margarita (hands down the best margarita that I've enjoyed in the city), an order of guacamole and the cactus salad. I ordered the shrimp entree and was blown away (yes, flavor explosion in my mouth). Very cute venue- relaxed ambiance (until you are wrapping up your meal and the servers make it clear that they want you out of your table...can't blame 'em, the wait for a table is absurd). I guess my only complaint with barrio chino would be their taco situation. please....please can you offer a mixed taco option?? Charge a few extra bucks- I'm sure it will be worth it, but let me diversify my tacos por favor!
(5)
Ian W.

I have a soft spot for Barrio Chino. Full disclosure. I love the concept and the owner went to my high school. But I almost always have a complaint coming out of this inconsistent place. Our service tonight was great, but it has been bad - rude, slow. Tonight it was superb. The Mole sauce tonight was delicious, but it has been bland. My wife got the lamb barbacoa and it was shockingly salty. Our guest from out of town got the same thing and he didn't seem to mind. He was paying so we didn't complain. I just hope he wasn't thinking "why did they bring me to this salty joint?" And the controversial two star rating? Weighing its good qualities against the bad I might give it a three, but the kicker: Where I grew up you'd get bottomless chips and salsa for free. Standard. At BC its $10 for a small plate of chips, salsa and guac. The Guac is good but average by West Coast standards (People of NYC, hear me: guacamole is really not very costly or difficult to make). The chips are a bit stale, and not enough to mop up all the salsa or aforementioned Guac. Go there, enjoy the atmosphere, but leave the high hopes at home.
(2)
Samik S.

This place is great! It's very cramped and looks like a whole in the wall, but it all works so well. The music selection is rap/hip hop ranging from the 90s to present, exactly what I like. The music isn't too much though, so don't let that discourage you. I was seated at the bar with my sister, so we had the bartender as our waiter. For drinks, I asked for the jalapeno lime margarita received a habanero margarita (not even the habanero grapefruit one). And I really don't like habanero. I blame the bartender for mishearing me because I said it pretty clearly. My sister got the red sangria, which was delicious. For food, we got the guacamole, which was awesome, some of the best guac I've had! We also got the enchiladas verdes, which were amazing as well. We got a chorizo dish as well, which was nostalgic of recent trips to Europe. Unfortunately I don't remember details of the order, but it was definitely some of the best Mexican food I've had. I give it a 4/5 because of the waiter's unfortunate errors and because it was slightly too cramped for my liking, especially since there were no more coat hangers for us to put our long coats.
(4)
Diana R.

Oh Barrio Chino, I have been searching for you for forever. I was actually sitting at a bar uptown a couple of weeks ago, enjoying a spicy margarita. The bartender was talking up Barrio Chino and insisted that we visit, even buying us a round on the condition that we promised we would. After my first visit to B.C, I think I owe that bartender a drink! Wasting no time, I ordered the grapefruit habanero margarita. The waiter offered to bring me a sample; "it often gets sent back," he said. I rolled my eyes and said something like, "I think I can handle it," but he brought a sip of the habanero tequila anyway. I gulped it down and then I imagine something like the reaction you see in cartoons took place: red face, steam out the ears, bulging eyes, etc etc. Most "spicy" cocktails I've had around the city have been smoky or slightly piquant at best, but this was seriously caliente. And damn it was good! After that, it only got better. Perfect Micheladas, served the way they should be. Perfect chips and salsa. Perfect enchiladas verdes. Jaw-dropping-ly good pollo asado. Awesome quesadillas, ceviche. The other margaritas (grapefruit and lime) were perfect was well, but by that point I wasn't really surprised any more. Service was great, super friendly and helpful. I left in the perfect mix of full and buzzed, which led to a glorious afternoon nap in the sun. Barrio Chino, I think this is the beginning of something beautiful.
(5)
Al S.

cool little spot always fun and not to expensive! love the ceviche but i realy come for the jallepeno margs, watch out there spicy! expect an hour wait but they will call you cell when ready so you can go to bar next door. dont expect fancy service.
(4)
Scott L.

Fantastic mojito, but very expensive. Poor beer selection. A fun little joint, I'd like to come back again. That jalapeno drink is a kick in the pants! whew! Good chips and salsa, really a must get.
(3)
Jonathan E.

Best tacos and margaritas in Manhattan. Wish it was bigger but goes with the territory. Only wish they had more of a reasonable wait time.
(5)
Raja Y.

The food here deserves 3 stars, but the wait and atmosphere (small and dreary) drag the establishment's overall rating to two stars. I had the enchilada de mole and it was ok (could've used more chicken and spice); my friend had the shrimp dish and the shrimps tasted like they were the freeze dried type, so avoid that dish. Yes the guacamole is good; but it's really hard to mess that up when the avocados are fresh. Though many establishments in ny serve stale guac. Anyway, bottomline is places like barrio chino are places you take your out of town friend because you know she wlll want to wait for 2 hours with a bunch of gringo hipsters because she wants that authentic douchy ny experience. If that's not what you're aiming for, i suggest going to establishments like taqueria coatzingo or tortilleria nixtamal to get your mexican fix. The latina who served us was cute though.
(2)
Anny C.

Superbly exotic and fresh margaritas (elderflower, tamarind, grapefruit)...my husband and I had about five too many. That's how great they were. They are very strong, very delicious, and around $10. I had the green enchiladas, and they were absolutely magnificent as well. The mole enchiladas had a little too much mole, but hey, we are always open to trying new things so that we can learn what we like AND what we don't like. The salsas were great too, very spicy. Although the place is tight and crowded, I really liked the coziness of the atmosphere. It was romantically lit. We went on a rainy evening, and it was still quite packed and hoppin'. Thanks to the jerkoff who stole our umbrella, but joke's on you because our impermeable coats had hoods! What up! I didn't appreciate the water from the ceiling (it had rained) dripping on me/the table/my food...yikes!
(4)
Anjali M.

The guacamole is amazing. The restaurant is pretty small, so the wait is very long (we waited nearly an hour and a half for a table for three). Yet, we went around the corner to White Slab for a few drinks, so the time passed quickly (they call you when your table is ready). I ordered the enchilada verde which was a bit too salty/citrusy for my taste, but it was still very flavorful and yummy. The steak looked amazing and the drinks were delicious. The service was also excellent. My dish came out literally just 10 minutes after the rest of my party (totally not a big deal) and they completely comped me for that entire dish without me even saying anything! Wow! They also brought me out a complimentary drink to make up for the delayed dish. I was pretty amazed that they went out of their way to make sure that I was comfortable and it was definitely noted and appreciated! There were a bunch of other things on the menu which I wanted to try and I'm sure I will return there again.
(4)
Debie K.

No wait for a party of 2 for Sunday brunch? I already like this place. My entree of sopesitos was only $7.50 and I was fulll afterwards. They were basically like 3 tacos topped either with your choice of beef, pork, or cactus. My first time trying cactus and I thought it was alright. Kind of just like bell peppers. My friend ordered the chile relleno and seemed to really like her dish. She had a huge portion of food. Our total bill came out to less than $20 which seems like an amazing deal for brunch! Our waiter was super friendly and the restaurant was cute and sunny. I'll gladly come back to try the much raved about guac and margaritas.
(4)
amanda p.

I've mentally bookmarked Barrio Chino years ago when I discovered about it in a Top 10 Margaritas in NYC article in which the jalapeÃ±o margarita was declared magnificent. Finally went last night and it didn't disappoint. Thanks to other yelpers, I knew ahead of time that there isn't a sign in the small restaurant. I stepped into the dimly lit space at 7:40p-ish and a table for 2 was a 30 min wait. The waiter/host Josh took my name and number and my best friend Edwin and I went across the street to the sushi bar for a lychee-sake-tini to kill time. At 8:03p a super friendly Josh (really hope that's his name) called and said my table would be ready in 5. We hopped on over and waited a few minutes while our table freed up. In the meanwhile, I ordered a grapefruit margarita (def recommended) and sipped while perusing the short menu. We decided on guac and ceviche to start. The guacamole is pre-made and is standardly good/normal. I wish it was a bit spicier but it came with a red salsa that had a kick to it. The ceviche was wonderful! It came in a tall, icecreamsundae-like glass and was fresh and delicious! Chunky pieces of white fish and guacamole in a citrusy sauce that was just tart enough. Throw it on one of the perfectly crunch tortilla chips and it was heavenly. We also had two orders of tacos: fish and calamari. The fish tacos were nothing to rave about, but good. I prefer my fish tacos to have a nice chunk of fish not be pieces but that's just preference. The calamari tacos (my friend's choice as it's something I'd prob never get on my own) was so good! Perfectly chewy and tender pieces of grilled calamari and mild seasoning. I threw on some salsa verde in 1 of the 4 containers of salsas they provide and a squeeze of lime and it was delicious! I also tried a strawberry marg, which was really good (tho not as good or as different as the grapefruit). Great service, great food and definitely worth a trip. Highlights: grapefruit margarita, ceviche, calamari tacos
(4)
Michelle Y.

I was told about this place by my friend that used to live around the corner. I've come here about 5 times and have only stayed around long enough to eat once. The wait is always at least an hour. This last time, a Wednesday evening, it was 30 min. I like that they call you on your phone to let you know when a table is ready. My date and I ended up sitting at the corner of the bar which we did not mind. The place is tiny and was packed with people which is good and bad in different ways. The bartender was very nice but he seemed too busy take care of everyone in a normal amount of time. He had to serve everyone at the counter (food and drinks), and also make the drinks for the entire restaurant. For some reason our food took an abnormally long time to come out... close to 40 minutes for two entrees is kind of ridiculous. I don't know why we didn't say anything. I ordered the shrimp with green rice which was okay. The green rice was delish but the shrimp was overcooked and chewy. My date ordered the al pastor tacos and the pork was definitely overcooked and dry. The chips and salsa we ordered was good and fresh but the not-so-greatness of everything else kind of overshadows that. I'm willing to give this place another chance but they better bring their A game!!
(2)
David P.

Others have pretty much nailed it on the food: excellent. I usually get the enchiladas verde, which were initially recommended to me by the staff. The verde salsa makes the dish and is mild and slightly tangy. As for seating, call ahead or go during the day for lunch. The wait can be long, but is easy to stick out given that there are three great bars within a block: Lolita, Ten Bells, and Left Field. Go to Ten Bells if you want a fancy date. Lolita for some space without pretension or Left Field for more of a dive bar party vibe if it's a weekend. Whenever I start feeling a cold coming on, I stop in here for the Posole soup and cover it in Oregano. Shout out to Fidel who makes killer margaritas and funny conversation.
(5)
Shannon P.

Had dinner here recently and the food was good. Was it "wait for a table for an hour" good? Not really. The space is small and the tables are even smaller and there is only one bathroom. This place gets packed and it fairly loud, so dont think you can have an intimate conversation. I would go back again but on a week night like a Tuesday. Drinks were good and the guac was tasty.
(3)
evan d.

I come here strictly for the Grapefruit Habanero margaritas, which burn so hard that I manage to suffer through the lamstreamers that occupy the place on a regular basis. For some reason this is one of those restaurants where everyone is YELLING AT THE TOP OF THEIR LUNGS. Maybe it's the room? Maybe it's the music? Maybe it's because they are douches? I don't fucking know, but it's the loudest most annoying space to be in. Really hard to reeeeelaaaxxxx with that burn. Guac is pretty decent but nuthin to write home about. I hate when they stick chips in my guac ahead of time. The food is just OK. Having spent a substantial amount of time in Mexico (isn't that annoying of me to write? Hugs, xo) I can't really say this place is 1: all that authentic, 2: all that tasty or 3: that inventive. If you gonna be a nyc mexi place and aren't going to go the authentic route, go for inventive. The people who work there glaring semi attractive dudes that look like extras in True Blood. Never nice, not total assholes. Just sort of people you aren't kinda excited not to be around when you leave. So fucking loud. Dunno. I keep going back.
(3)
Zachary S.

Very solid menu! I love this place It's dark and gives you that "LES feeling" you're looking for. Food is excellent, service is attentive. Definitely recommend.
(5)
Jon T.

Barrio chino is fantastic. The margaritas are delicious, the atmosphere is cool, I love their salsa, and their food is actually really good (coming from a southwesterner). Only con is that it is overpriced.
(4)
Kimi R.

I love Barrio Chino. It's an atmospheric little spot with great tacos and drinks, and a cool staff. But not too cool! It is so popular, that if you don't time it right, you might be given an exorbitant wait time, like last night, when the hostess quoted me, "2 1/2 hours." (It was already 9pm) Tipsy from wherever else we ate and drank, my phone suddenly rang at Midnight. "Sir, your table is ready. Would you still like to dine with us?" That rules.
(4)
Michael Z.

This place is amazing. Food is fantastic and the tequila menu is great. Only thing that should be said is that there is generally a 60-90 minute wait, so I suggest putting your name down, grabbing a few drinks somewhere else and factoring the wait time into your night.
(5)
Tay L.

I enjoyed the food, the service could have been better, but it was OK. The staff is pretty cute, if you like young, skinny, hipsters. The music is a bit lame, would have preferred Mexican music than the dark indie stuff they played. I will most likely go again but take out. Its not a sit down place in my opinion. The soup was pretty amazing though.
(3)
Rick W.

This place gets it right when it comes to margs and Mexican. I particularly like their ceviche... The space is cozy, but that works, here. Barrio Chino is a great place to meet a friend for drinks or to take a foursome for dinner, but I'd take a larger group somewhere else.
(4)
Valerie G.

Came here with a rather large group for a friend's birthday celebration. The restaurant is hidden! No large signs or any indication that this was Barrio Chino until you walk right up and stare at tiny words on the window menu. The restaurant is pretty cramped and we were told politely yet curtly that we had to vacate our table in 2 hours. I had 2 grapefruit margaritas and enjoyed them although was not blown away. The drinks were substantially sized and def have a good ratio of booze in them. My friend and I split an order of the fish tacos and they were decent although not craycray good as well. She also got the enchiladas verdes which I had several bites of and that was a teensy bit better. Not a bad place, probably wouldn't return though.
(2)
Cliff K.

I'll start with the obligatory I'm from California, so all my ratings are skewed because nothing will taste like authentic Mexican food back home. This place doesn't have a sign, so you'll have to find it on your own accord. The space is cramped too. You'll have to squeeze to sit down. I ordered the Al Pastor Tacos, which come in a set of 3 at $9 for the order. They are TINY. I took 6 bites and finished them all. You're definitely not going to be filled. Comes with no hot sauce. They tasted ok, but the lack of hot sauce was a definite minus. BUT. The Guac and chips are... man. They are good. I haven't had Guac like that in a long time. It tasted so fresh and smooth. The chips were great too. Nice and crunchy. You need a place to munch on some Guac and chips, and have a margarita on a saturday morning? This is it.
(3)
Justin H.

Oh, how I love this place! I love the food, the hanging Chinese lanterns, and the cheap (in China anyway) plates with rice cooked into them. What I don't love is the wait, but once you're in the know, it's not too hard to avoid it. I don't think that my input is going to add much more than what everyone else has said, but suffice it to say that this is a go-to restaurant for me, and that I've never had a dish here that I did not love. That and the fact that an entree will fill you up for less than $15 means that you're set for a good night out.. Downside, as I've said, is the wait, which is regularly over an hour. They do take reservations for 8 and over for their single large table.
(5)
Jessica S.

Oh Barrio... The food is great. I do find the chicken in the enchiladas to be a bit dry but whatever, i can live with that. the guac is awesome, the drinks are great, ive had a few soups that are just "eh" and i love this dish that has talapia and shrimp in a spicy red sauce served with bread....Its a bit pricey for mexican food but we can look past that as long as its worth it. BUT..(there is always a BUT) I felt compelled to write this review based on my last experience because aside from the great good, its no excuse for poor form on the staffs behalf. I arrived with a friend on a saturday evening (we're no rookies, we knew there would be a wait) we were told 45-60 mins. OK- we can deal with that. Gave the host our name and phone number where he scribbled it on a note pad (i honestly worried that i wouldn't get a call for the pure face that this method was so unorganized and messy). we took a walk around the block, sat at a nearby bench, all of the usual things to kill time. I noticed that a lot of new people were attempting to put their names in but decided not to when the wait time had approached 2 hours. at the 45 min mark i decided to just go take a look and see if we could get an update (since almost the entire restaurant had turned over at once) a few tables were sat and i was told that there was 1 "2-top" ahead of me and he was calling them and if they didnt answer we would be sat right away...otherwise maybe 20 more mins. the 2-top sat empty for 20 mins before FRIENDS of the host were seated there... so that was frustrating. i bit my tongue and continued to wait...all the while wondering why we couldnt be sat at the large (empty) friendship table. when another 2 top opened up (they had converted to a poor excuse for a 3 top) i approached, assuming we were up. instead, a group of 3 that had walked up MOMENTS earlier were being sat there instead. I asked the host why we would not have been sat there, he explained that table was not for us and that we had more of a wait (were at over an hour at this point). sensing my frustration he explained that the wait time he gave me is just an estimate and not a guarantee (obviously...) We continued to wait...but patience was wearing thin as even his "20 more mins" estimate had expired. At an hour and a half (almost double the orig wait time he gave us) we decided to get sushi at Zest next door instead. I was called at about the time i was finishing my sushi next door. I answered the call (as to not screw over the 2 girls that were waiting for a table behind us, also frustrated) and when i explained that wed decided to go somewhere else his response was "figured as much" and then he hung up on me... That left me in complete shock... completely separate from this occasion... long story short they lost mine and my friends debit cards, searched the floors and desks for about 30 mins...coming over to us repeatedly asking if we are sure that they didnt already give them back to us. when we repeatedly explained that we didnt even have the sign receipts that come back with our cards. just before giving up, they found them slid down along side of the computer...what a nightmare... good food, but bring your patience..or a snack
(3)
Rumi M.

loved it! A cute, dark and cozy spot for a date. super crowded, but I'm a fan. Try the seafood tacos and ceviche. portions are small, but delish!
(4)
Clayton A.

Talk about being blown out of the water. This place completely took me by surprise for several reasons: 1) I'd only vaguely heard the name mentioned previously, 2) It's located in the LES, not exactly the hotbed of Mexican food, 3) I pride myself in knowing where to find good Mexican in the city. Having said that, the fact that this place wasn't in Spanish Harlem, I was entirely skeptical heading in, this despite the 4-star rating on Yelp. Sorry, I just don't trust New Yorkers when it comes to Mexican food. I've got to get over that. Anyways, we walked in to Souls of Mischief's "93 til Infinity," which really set the tone for me, as I knew I could already give a stamp of approval to the music. Having a party of six on a Sunday evening, we got really lucky, as we arrived with no reservation to this small spot and only had to wait ten minutes for a table. Once seated, we received two menus, one for drinks (made of cardboard, hilarious) and another for the numerous food options. Both menus were respectable in that they had a good number of options, all of which were entirely authentic and enticing. There were cheladas, mojitos and caipirinhas as well as Pacifico (my favorite cerveza mexicana)on the drink menu, all of which pleased me. As for the food, there were a number of delicious options that appealed to me, from the enchiladas to chile rellenos, but one item kept calling my name ("It keeps calling me, man"- Pooky voice): the barbacoa. I can't congratulate the voice in my head enough for the recommendation. The barbacoa here really should be mandatory eating for all Barrio Chino diners. It was superb, such rich, intense flavors slow-cooked into the goat meat. It blew my mind. I also appreciated that the dish came in a caldera, with the rice, beans, and pickled onions (a perfect addition) all stewing together to further form an undeniably delicious flavor. Forking the meat and rice into small corn tortillas, I could hardly contain myself. I am not exaggerating when I say that I considered ordering a second dish while I was still chowing away at the plate in front of me. The barbacoa alone has obligated me to return to BC, and I intend to do so this Friday. It's really that good. But the goodness didn't stop there, as I sampled both the skirt steak and the chile rellenos that my friends ordered and was equally impressed by their rich, complex flavors. The steak was worth of many steakhouses and the chile relleno was a unique blend of sweet, spice, garlic and beef that begged me to eat more as well. We also ordered two servings of the ceviche appetizer, which I found okay, but not great. The tomato base that the other ingredients soaked in was a bit too salty and overbearing for my taste. The guacamole was excellent, but was expensive for a far too small serving. Still, these were just minor complaints, as the overall experience here was unforgettable, including the service. See you Friday, barbacoa.
(4)
Joseph C.

This place is the WORST. I ordered the chicken tacos and a sprite to drink. The waitress brought out a cup that had half a can of sprite in it, and three tacos about half the size of a silver-dollar pankcake. They wrote the drink menu on the back of a piece of cardboard and they dont even have a sign outside that has the name of the place. Would NOT recommend coming to eat here. Overpriced, and over-rated.
(1)
Pallavi B.

Waited for about half hour forty minutes. It was extremely worth. Shall be going back again.
(4)
Daniella C.

Everything was great guacamole superb top shelf margarita excellent and my servers accent is sexy the lighting is beautiful so is the music
(5)
Mennlay A.

Good gawd this place is too damn delicious. If I had the money and the time and the stomach to stand all of the rich annoying folks that are always clogging up the joint, I would be there every single night. Everything on the menu is mouth watering and melts in your mouth. Their portions aren't the biggest, but it's probably a good thing. Prices are reasonable and dranks are tasty. I'm kind of obsessed with the music they play there and though it doesn't always match the crowd, it seems like it's the bartender's coveted selection. I just hope that the cook gets paid just as well as the servers, because frankly, that's where all the magic happens and where a lot of the hard work goes down. The rest of their staff is amazing though, and even if you have to wait for a hot minute, they always call to give you a 5-10 minutes heads-up on when your table will be ready. They may not take reservations, but they don't forget about you. LOVELOVELOVE.
(5)
Nicole B.

I love their margaritas - definitely some of the best in the city. I really hate how small the place is and how it is so difficult to pin point. The first time I went, I walked past probably three times before I realized. Their food is great and I usually order a few things and share. I recommend going for happy hour because the wait is insane for a table otherwise.
(4)
Alice E.

The food is good at this trendy tiny eatery but to me the real appeal is in the margaritas and mojitos. I am not a huge drinker but all of the drinks are awesome. I had a watermelon and a tamarind margarita and they were so so so so good!
(4)
Dave P.

Great place, but it's really small and always packed. Usually a 30 min plus wait to reserve a spot and you have to do it in person. Prices are typical Manhattan prices. Food is really flavorful and drinks are really tasty. I usually go with the guacamole & chips to start and get the mango steak salad & jalapeÃ±o infused margaritas. Everything I've tried here is pretty good so it's hard to go wrong.. Definitely worth a visit!
(4)
Danny N.

Being from So Cal, searching for good mexican food in NY is a tough feat but I have to say, Barrio Chino is as good as it gets! The guacamole is full of flavor and paired with the freshly made chips, it's one of the best guacamoles that I have had. I also had a simple carne asada taco...and they hit that on the mark. By adding some refreshing options to the menu, you can't really go wrong here. Oh yeah...the spicy margaritas are delicious too!
(5)
Anthony M.

This is a small restaurant, so be warned. Probably 30-customers-or-less kind of small. Reservations are only accepted for groups of six or more, so my party of three had to wait an hour to be seated. And this was a weeknight! Expect to put your name down, give them your number, and wait (im)patiently for a table to open up. The food here is decent. To be honest, I've yet to find a Mexican restaurant that has truly wowed me (darn you home cooked meals for setting the bar so high!). Guacamole was fresh, chips were good, salsa was too mild for me. Together we tried beef, fish, chorizo, and chicken in various forms (taco, enchilada, quesadilla, soup etc.) I feel the food could have been brought to our tables warmer, but I was the only one in the group that felt that way. The chorizo was the stand out to me, but it was such a small portion! I think this could be a pretty nice spot to have lunch, where it could possibly be less crowded. For dinner though, I don't think the hour wait was worth it.
(3)
Carly C.

The first time I came here was for a friend's birthday. The waitress was great and the food/drinks were above average. Just went tonight and the hostess was unbelievably rude. Let me first say, friends are normal, polite, decent people. One friend arrived at 8:15. Told there would be a 45 minute wait. Went next door to have a drink. Around 45 mins later we got the phone call that the table was ready, answered the call and headed over. Upon walking in, we were told that the table had been given away because the call wasn't answered. Mistakes happen, no big deal. Admittedly it was awkward and we probably rolled our eyes. However, the hostess was extremely cold and repeatedly told us we didn't answer her call. My friends grew increasingly confused and annoyed. We accepted that we'd be waiting longer but then the hostess came back and sarcastically said that because of our "great energy" and being "awesome" we could have the table. We quickly decided that we weren't going to enjoy our meal after that experience and politely told the waitress we would be leaving. Don't judge this place based on our experience - I did have a good time once. Just be prepared for attitude.
(1)
T B.

The "real" Lower East Side at this moment is below Delancey Street and Barrio Chino is one of the reasons why. One of the corner stones of my favorite neighborhood intersecting Orchard and Broome St. Cool vibe, the staff is full of personalities, and the mexican food is always good and consistent! Recommend grapefruit habenero margarita, guacamole and chips, mexican chicken soup, steak or BLT tortas, and chorizo sincornizadas (quesadillas). Day drinking is the best at Barrio Chino! This place gets packed and is loud so you better like that.
(5)
Matt L.

Very small, very trendy place - dimly lit, cool music, hipster waiters... you get the idea. Expect a long wait for a table (you can't wait at their bar because they seat people there for dinner, but there's a great wine bar less than a block away). Margaritas were great, guac and enchiladas de mole were both very good, but barbacoa way too salty. We had a lot of fun (partly because of all the time we spent at the wine bar) but I'm not sure I'd go back - too many other mexican places to try and the food wasn't amazing.
(3)
Claire M.

I had the best birthday dinner at Barrio Chino! We had a group of 6 people, and I knew the wait would be long, so we got there at 7 and I was expecting we'd have to wait until 8 or 8:30. But when I went inside, the waiter, very apologetically, told me it'd be closer to 3 hours! Oh no. He must have seen my face fall, because he apologized again. I really didn't want to play the birthday card, but I figured, what the hell - you only have the chance once a year - so I mentioned it was my birthday. He apologized AGAIN and said he'd see what he could do, but that it was a long wait. Damn...and those margaritas looked SO good! We went outside and were planning where to go instead when he came out and tapped me on the shoulder and said - hey, if you can wait 15 minutes, I'll seat youi right there! He pulled two tables together and made space for us - it was the nicest! The food was fantastic, as were the grapefruit and hibiscus margaritas. A bunch of us had tacos, which were fantastic, and the guac was tasty. Definitely check out Barrio Chino.
(5)
Andy R.

Stopped by here for a night cap after a dinner at another LES haunt. Very small place, but I liked the atmosphere a lot. Snagged a corner spot at the bar. We tried a couple of different drinks. A raspberry margarita, a standard margarita, and a caipirinha. They were all expertly crafted and freshly made. The raspberry marg was a bit of a miss, but we enjoyed it nonetheless. At $9, they seemed reasonably priced compared to what you'd get at other places in the city. I'll definitely be back if I'm in the hood. Only challenge will be getting a seat!
(4)
Kristen R.

Tiny Mexican joint in the lower east side worth checking out. Small interior, no signage in the front and minimal decor on the inside. There's a small bar with a few seats. It was very busy on a Tuesday night, but luckily we were seated within 15 minutes and had delicious margaritas while we waited. The service was a bit slow, but very friendly and the food was excellent. There is a serious shortage of GOOD Mexican restaurants in the area, so I will definitely be back here.
(4)
Helena W.

came here for brunch and highly recommend the Steak Sandwich and the Habanero Infused Grapefruit! I have to say, any time I get a chance to try spicy drinks I'm all up on it. This place currently holds #1 in my book for the spiciest magarita. 2.5 stars for the service. I had to wait a long time for my dish to be served, say 45 mins? It felt like they only had 1 chef cooking that day. hipster vibe, bar seating, crowded tables and a bit loud so I would only come here if you have one other with you. otherwise, be prepared to wait for a table.
(4)
bessy a.

It's a shame I did not even have an opportunity to even try the food. The hostess was extremely rude. As soon as we walked in she mad a face and said sarcastically "it's a wait!" She continued her phone conversation and did not even acknowledge us after that. We stood there waiting and I said we have a party of 5 and she looked up and said 2 hour wait. If she did not make the experience so horrible for the 5 minutes we were there, we would of put our name down and came back.
(1)
Caroline K.

Noooo no no I'm so disappointed! I've been meaning to come here forever, and since it's always such a long wait to get in I've never bothered, but I finally made it in last night and I'm bummed about how it turned out: 1. Disclaimer: Mojito and chips and guac were good, hence the extra star. 2. Fish tacos were horrible. Like actually horrible. They just tasted like plain cooked fish- kind of dry with a super fishy taste in an even dryer corn tortilla...I didn't even want 3 of them but apparently you're not allowed to order more than one type of taco together...when I asked the waitress which kind she recommended out of the three that I wanted to order she said not to try the chicken because she "really didn't like it", and that the fish was probably the best call...? Would hate to see what the chicken was like. Anyway, barely finished them, and if I did it was only out of boredom and hunger. 3. THEY CHARGE YOU FOR EXTRA CHIPS. And they don't tell you about it either. It's not like it's expensive or anything, like $2.50, but the principle of being charged because you couldn't finish your $10 guacamole with the amount of chips they gave you the first time is stupid and annoying. It's not like I wanted that Tex-Mex experience when you leave feeling like tortilla chips narrowly beat out water to achieve the bulk of your body composition, but I didn't feel like having my food rationed either, especially when those chips were the sole edible component of my dinner. 3. Whatever the guy ordered next to me looked good, and in hindsight I probably feel bad because I most likely watched him eat it with a jealous expression on my face, which was impolite and awkward of me, but paying for a bad meal in NYC is infuriating and I couldn't stop wishing I could turn back time and order something else...probably somewhere else, but if it had to be at this place I guess the way to go would be to order one of the other entrees. So you should do that if you go, and you'll be able to eat it in peace without me staring wistfully at you simply because I won't be there.
(2)
Maritza P.

Their margaritas are the bomb!yummy yummy. My favorite dish from here is the CHURRASCO TORTA. It's on point! It has so much flavor and the meat is so tender! It's too die for! I love tortas but this one omg I can't get over it. I really want to have one everyday! Their enchiladas are great too but omg that torta!
(5)
Stephen W.

Great atmosphere, attentive staff, amazing drinks. May take a bit to get a table, but worth it.. If you can take the heat, definitely try the grapefruit habaÃ±ero margarita
(4)
Michelle S.

Holy strawberry vanilla margaritas batman. Those things kick ass. The tequila is vanilla infused and its mixed with real fresh chunks of strawberry. Wow... Amazing. The guacamole is great too - they use tons of lime juice which makes it taste super refreshing and the chips were homemade, warm and salty. For food I had tacos - pork with pineapple, steak with cilantro and avacado. We asked for cheese on the tacos too, but they told us they couldn't do that (?) but brought us a side of cheese to add to the tacos ourselves, I didn't understand why, but whatever it all worked out and it was delicious.
(4)
Brian M.

So after a few drinks from Sticky Rice just around the corner, we were finally called by the hostess at Barrio Chino that there was an open table. I didn't know the restaurant was this small but it was definitely busy, trendy, and hip. The minimalistic decor added onto the trendy atmosphere and the people who frequent there seemed like a pretty hipster and trendy crowd The hostess and servers were really attentive and friendly. I liked how they always had a smile and some looked like models (no kidding!) Well, to add on, the prices of drinks and food are also reasonable. Their specialty I believe are Margaritas as there were several varieties that I've never tried before: Strawberry Vanilla, Habanero Infused, etc Cocktails were around $8-10 and food are within $15-20 range. My friends and I got the Guacamole and Chips and Mexican Plate as appetizers and Enchilada Verde, Enchilada Mole, and the Chicken as entrees. I highly recommend the Guacamole and Chips and the Mexican Plate! The best entree was the Enchilada Mole. The Enchilada Verde was also good but Mole just made it taste more Mexican and authentic. The Chicken was kind of boring. To sum it up, this place is really popular and hard to get in as it's packed in the weekend nights. We waited for 1.5 hours before getting a table here, so you get the point. If you've got time to kill, put your name down with the hostess along with your contact number (cuz she will call you once a space opens up) and go have a drink somewhere and then return) WARNING: If you're fat or obese, I'm sorry but might be better off somewhere cuz the restaurant as the tables are small and so are the spaces in between tables. You might get a bit claustrophobic. Not being rude but nobody wants their food plates to be pushed around by your enormous *ss lol TIP: FYI Credit Cards are accepted (Visa/Mastercard) but AMERICAN EXPRESS is NOT accepted!!
(4)
Elle P.

There are some days that you just want to drink away your problems. Then there are other days where a stiff drink isn't enough and you need to have to burn them. At Barrio Chino you can accomplish both with a single margarita, the habanero grapefruit margarita. The bartender warned, "It's really spicy." Pffff was my reaction. I ignore what White people call spicy. In Korea that barely qualify as even being seasoned. Bring it on. One sip later. I was floored. Ooooh, the burn . . . there's spicy and then there's the fiery bite that flames your mouth and the long slow hot burn afterwards. There's no relief with this drink. It's ready to incinerate you. I drank a little and then begged for a little more grapefruit juice to top of the drink, so that way I could finish it. Barrio Chino knows how to do hot. It was just what I needed. 5 *s for the drinks. If you're looking for doll-sized food to eat, the tacos are your choice. The flavor left me with something to be desired. Good, but rather forgettable flavor, and verging on the bland, coupled with a rather steep price. While I love the vibe and the feel of Barrio Chino and certainly their grapefuit margaritas were dynamite (they have a non-spicy version too), I have a hard time recommending this place for anything other than a good starting point for barhopping in the LES.
(3)
Stephanie Q.

I would have given this place 4 stars because the food was delicious, but since the wait was a nightmare, I had to take away 1 star. The restaurant is small. We were told the wait would be 45min. Urm.. more like 90 min. You should just double whatever number the hostess tells you. We went to a bar nearby to wait but after 45min, there was still no call. Therefore, I called them instead. Nobody picked up. I waited another 15min, and finally somebody picked up the phone and told me there was still no table. I wish they had the courtesy to call me instead and inform me of the latest status update, so I would know whether to order another drink in the bar or get ready to head over. My friends and I decided to go over to the restaurant and wait. We stood there for at least 20min. We were told that the table in front of us would become ours once the guests left. Those idiots had been sitting there for the past 3 hours and still refused to leave. They have to be really free to leave work at 5pm sharp, make it down to the Lower East Side, and attempt to spend their whole evening there. We decided to use the STARE-DOWN technique to make them leave. They took 10min just to sign their bills, then continued to sit there and talk. OMG!! We need a hostess who can tell these retards to get the f out! They finally left and we were seated. Grapefruit margaritas!! We ordered three of these immediately to calm our nerves. We also ordered guac and chips. The margaritas were delicious. The guac was incredibly fresh! They don't really give you enough chips for the guac though. We shared the following platters: Enchiladas de Mole: Pretty good, lots of beans. Barbacoa: shredded lamb. This was my favorite. The lamb was so tender and full of flavor! Camarones Borrachos: fresh shrimp sauteed in tequila and other things. I couldn't taste the tequila but it was delicious. I don't know if I will come back here because I'm afraid of dealing with this nightmarish wait.
(3)
Hana L.

You don't see a big signage for this restaurant from outside but once you go in, it is crowded with great food and drinks. Try their fish taco and grapefruit margarita! I tried their jalepeno margarita cuz bartender recommended but it was burning my tongue and mouth lolz but I found myself keep drinking it...it was fun to hang out here :)
(5)
Brenna R.

Best. Mexican. in New York. Everything is great - habenero grapefruits are amazing, def get the steak tacos, gauc, shrimp, enchiladas... If you are eating and drinking it gets a little pricey but totally worth it.
(5)
Bryant R.

This place lives up to its reputation. The food is delicious and it is priced reasonably. The atmosphere is also great. The seating isn't all that comfortable and its annoying that they don't take reservations however, they are good about at least taking your name down and calling you so you don't have to simply stand there. I also find that the actual wait is usually shorter than they say it is.
(4)
Jeanne C.

Came to Barrio Chino for Sunday brunch at 1pm, and surprisingly there was no wait for 2 and we got seated immediately. Love the hipster vibe of the place. Although a Mexican establishment, the wall boasts of Asian decor - bathroom signs are in Chinese, and there are random tiny umbrellas sticking out of the wall like someone had played darts. Our waiter was really nice. After spending some time going through everything on the brunch menu (and mind you, the prices were between $8-$10 which is always a superb thing in my book). I got the stuffed peppers with scrambled eggs and chorizo, with a side of salad and black beans. Hearty, big meal to say the least... and large in portions. It was simply delicious, and I had no complaints. My friend had the sopasitas (I probably am way off on recalling the name of the dish... apologies!!!) - mini tacos cactus, beets, and avocado and she said it was good. So total tab for two was $19... seriously can't get much better than that. Also surprising since Broome/Orchard tries to be upscale and overpriced in general (i.e. milk and cookies from Cafe 88 is $5). I would like to come back for dinner and try the margaritas. I've passed by on weekend and weekday nights, and this place no doubt gets packed.
(4)
Steve S.

Literally a small hole in the wall that is worth the effort in finding. Very cozy and warm vibe about the place, with great service and authentic Mexican cuisine. You really can't go wrong with any of the dishes, and all of margaritas are top notch. Well worth the trip to the lower east side. Just be mindful that since the place is small you may have a bit of a difficult time finding seating if you're with a large group.
(5)
Nga C.

Bumping and grinding was not my intention, but I had no choice but to receive and give when I walked into Barrio Chino on a Friday night around 7:30pm for dinner. Luckily we had a table reserved for our group because it was more than eight and apparently if you have less, you'll have to stand and wait since they don't take reservations for anything below. The restaurant was extremely packed. Patrons were sardine side by side with hardly any room to move. The restaurant was dimly lilted with Chinese lanterns as well as other Asian dÃ©cor and buzzing with its distinctive LES vibe. I was enjoying myself until the menu arrived. Initially, the price of their dishes seemed reasonable (ranging from $10-$16) but when our meal came, their portion was nothing more than tapas size or as my friend referred to them, model size portions. My fish tacos were good, but each taco were no more than 3 inches in diameter and it certainly did not fill me up. As for their drinks, I ordered their tamarind mojitos ($12). It was overloaded with kosher salt on the rim and compacted with ice --definitely not worth its price!! Furthermore, it was sloppily made which made my glass slippery and sticky when sipping. All in all, I had a good time and an interesting experience. Would I come back here again, probably NOT! But would I recommend it to someone else, the answer is YES!
(3)
Yad L.

A casual, trendy spot for Mexican food. So trendy that you might miss the sign if you don't look carefully.. The two of us went at noon on Saturday and had no problems getting seated right away. By the time we left though it was getting more crowded. You might notice the tables for two are a smidgen too close to each other. Other tables' conversations occasionally mangled in on ours. PS. Yummy drinks
(4)
Aaron H.

Don't get why it's "Chino." Service was good, host looked like Russel Brandt which was cool. Food was pretty authentic, very good quality. Definitely recommend, but didn't wow me, which is why only 4 stars.
(4)
Teisha F.

No sign a little hard to find but very cool decor. Way to utilize card board for the drink menu....one takeaway was that they couldn't do a quesadilla......really, no tortillas? I hate it when the kitchen lacks the creative will to create fresh homemade food. They could have gone across the street and picked up tortillas....it's all of 3 ingredients if they want to make them....but alas another NYC trendy restaurant with drinks as the main course and in that area they excelled.
(3)
Phoebe J.

With summer gone, and A/C's removed from our windows, our bedroom now smells of steak tacos as we fall asleep every night. Sometimes I want to complain--- but the smell of grilled meats kind of turns on my BF... so all's well that ends well. With the colder months approaching I will begin to crave their amazing pollo soups... and maybe finally try those raw veggie looking sticks that all of the skinny chicks in leggings are always munching on (i think it's their secret to success!!) Irene the bartender is SUCH a sweetheart. I love her margaritas and friendly grace behind the bar.
(5)
Anneila R.

BEWARE: THERE IS NO SIGN. There is just a random wall with all these stickers...one of which says "Dolphins Rape People". Not too sure that I wanted to go in after this but the habanero grapefruit margarita quickly made me forget about that. It really wasn't that spicy, but I'm caribbean and I like it hot. I tried it mostly for novelty and later switched to an equally good, regular, margarita. I had the enchiladas verdes which was amazing - amazing! I've never had salsa verde that good. The only drawback was that there literally wasn't any space - it can fit 30 people,max. It's a wonder how these waiters get their jobs done in such a cramped environment, kudos to them. Also, the bathroom is a unisex cubby. That said, I will definitely be back.
(4)
Robert F.

I cannot say enough good things about Barrio Chino. When I lived in NYC, it was my go-to spot every Sunday for brunch. Now when I visit NYC it is the first place I go. Highlights are the margaritas and enchiladas verde. They play great music, the food is well priced and oh so good, and the staff is awesome. Joe and Amy are the best!
(5)
Nina S.

I love this place. Everyone loves this place. You WILL love this place. Now, lower those expectations. This is a small neighborhood-feel tapas bar. There isn't enough room for both me and you, so one of us will have to wait. The wait is about an hour. Once you get through those doors, get one of their margaritas. I had the grapefruit margarita (yum) and my friends had the jalapeno (warning: spicy!). Both are delicious. The steak is also good, and there's a hefty portion of it in the sampler. The crowd is mellow (date nights + groups), the staff is very friendly (the waitress picked up my jacket belt and put it inside my jacket pocket -- like a friend!), and the music beats on at a perfect volume.
(5)
Tanya G.

A mexican brunch spot bordering Chinatown and LES with a 45 minute wait and die-hard regulars. Intriguing? Yes. Worthy of the hype? Nah. Upon arrival, Barrio is tucked away in an unassuming building, with nothing but a tiny menu taped to the door to confirm that you have arrived. The cozy interior is wonderfully warm and charismatic with high ceilings, exposed brick, chipped paint, and asian lanterns and tapestries. They handed us charming tequila menus handwritten on cardboard. Options were alluring with flavors such as habanero, elderberry, hibiscus, and coconut. However, we opted for a shot of Sauza with a sangarita chaser. The shot was certainly over an ounce of tequila, making it a great deal at $7. Chips with trio of salsa: Homemade chips that were a tad too greasy for me, accompanied by 3 mild salsas; a traditional tomato, salsa verde, and chipotle-type. For a place that serves "authentic" Mexican food, I expected more heat and flavor. Chilaquiles Rojas: I should've known what I was in for when I read the description for "tortillas soaked in a chipotle tomato sauce" served within Mexican fixings, grilled skirt steak and black beans. I ordered the steak medium rare and it came to the table brown throughout. Granted, it was a thin piece of steak...then don't give me the option to order the temperature. The steak was sitting atop a bed of soggy tortilla chips that were pasty and unappetizing. I couldn't finish half of my plate. The waiter recommended this dish to me, which contributed to Barrio's mediocre rating. A location full of atmosphere, a plethora of good tequila, and unappealing food.
(3)
Mia P.

The margaritas/4 stars: Obviously wonderful. The famous habanero def has a kick, but it's not as scary as everybody thinks. The spice explodes and dissipates, it doesn't keep building like a Thai chili so it makes for great sipping. The food/2 stars: Its okay. Nothing special or spectacular. The bartender/ no stars if possible: I don't know her name, but she's the most unfriendly bartender I have ever encountered. So much so that it was comfortable to ask her for anything. Usually I love sitting at the bar, but to have to deal with her was terrible. The margaritas are great, but not great enough to deal with her mean crap. The side eye and general "I don't give a fuck about you" disposition is not charming. By the way, I've been there four times, and all four times she's like that. I did notice that she's just not nice to everyone, not just me. The rest of the wait staff is very nice though.
(3)
Stephy S.

Tasty food! Super cute place, but the bathroom left a lot to be desired. It was small, filled with ceiling to floor graffiti. I don't mind the look, but it smelled like a frat house inside the bathroom.
(3)
uthman u.

Margaritas are outstanding here!! I had barboca lamb dish and calamari tacos... Definitely I'll comeback again :))
(5)
Nina D.

Came at 5, kitchen didn't open until another hour but we could order guacamole and drinks, so I was set. Guacamole was really good. They give you a ton but charge you for more chips. Weird. Eventually got steak tacos and they were pretty bland but they gave you a ton of steak! Not your typical 3 barely there wraps. Fresh corn tortilla and a ton of steak. Just wish I saved some of that guacamole to put into them. Raspberry Paloma margarita: Delicious. Spritzy and fresh. Strawberry Vanilla margarita: Delicious. Super sweet, tangy, not too much vanilla. Grapefruit margarita: Eh. Grapefruity. Don't quite get the Asian decor or the rap music, but whatever. The margaritas and food are good. I think my favorite part was the fruit I got to pick out of the margaritas with my drink stirrers like chopsticks when I was done drinking. Well there, I guess I just answered the question on Asian decor.
(4)
James B.

We tried it based on recommendations from a friend. The look of the place was fairly simple, more of a bar than a restaurant, and we were surprised when seated to discover that the food was very good! They have a good selection of cocktails and cervezas, as well as a good sample appetizer. I had the chevice as a entree which was really good, while my girlfriend had grilled empanadas, which were decent. Despite the food being fairly cheap, we ended up spending much more that we expected--probably due to the cocktails. Overall the food was enjoyable and we had a good time with our friends in the lively and spirited atmosphere.
(3)
Michael F.

Brought a bunch of alter kockers here in search of chiles en nogada (which were worth it, but better at Mesa Coyoacan.) Waitress handled the following with aplomb: - Two table switches due to kvetching about elbow room. - Repeated noise reduction requests. - One walk out because he felt the somewhat cramped seating wasn't good enough. - Being asked item by item what's spicy or not. - Capricious ordering and much indecision. - Decent guacamole with strong allium flavors decried by one man as "the saltiest thing I've ever eaten." It wasn't salty at all. - Someone kvelling that I "review food online." Trendy customers and space, a little tight. Food was good overall. Chips were a little salty. Salsa was good if spicy. Mango salad was favored by everyone. Chile en nogada were very good, if sweet. Seafood in a thick, creamy slightly spicy red sauce was also very good. Garlic shrimp were the choice offered to the spice-intolerant. It had a strong and fairly simple sauce, was a good easy choice for the indecisive. Pan fried fish filet of some kind was also done well, simple/mild sauce. Most things had background spiciness but nothing was strong save the salsa.
(4)
Jae C.

This place is great. The food is good and the prices are affordable. I loved the grapefruit margarita!
(4)
Vivian H.

I wasn't going to write a review because I didn't want to share this wonderful place with others, but then I saw that there were already 300+ reviews, I said screw it, I am writing a glowing review. Actually, a fellow yelper begged me to not write a review, but I honestly the cat is already out of the bag. After watching Fuerza Bruta, it was still early and we wanted to have a drink. We walked all the way from Union Square to LES to get to this place. But really for me, not even a far walk. I am a runner for God's sake! And it was beautiful out and we just wanted to enjoy the nice summer night in NYC. We don't get many of those... We arrived and the place was full. Luckily, two guys just finished at the bar and we were seated immediately at the bar ina far corner that was quaint and cozy. This place makes kick ass margaritas. No other place can live up to this place when it comes to margaritas. I started off with a tamarindo margarita and it was excellent. Just the right amount of tamarind, giving it a nice sour backdrop. My friend got the habanero-infused grapefruit margarita. Wowsers, this was hot! But hot damn, it was good! I also tried the jalapeno-infused lime margarita. What can I say? Awesome margaritas, well shaken, tasty, and perfect for a warm summer night. We also had some guacamole with totopa. Basically guac and chips. Fresh guacamole and a nice salsa. For dessert, I ordered up the churros with chocolate. The churros were awesome, exactly like the ones I had in Mexico. But I'll pass on the chocolate dipping sauce. The decor is simple and this place might have been a chinese take-out in its past life. It has a take-out kitchen window that resembles one from a chinese carryout joint. The place was left as is, with some nice touches, including wooden shelves for liquor, exposed brick, a few tattered Chinese wall scrolls with Chinese royalty, beautiful light fixtures that resemble Chinese lanterns with Chinese characters. Wonderful little spot in LES. And I love the name!
(4)
Vanessa S.

Barrio Chino is one of the many things that I really miss about NYC. It was one of my favorite spots when I lived in New York and I regularly grabbed lunch or dinner here. This place is really unique but I feel like it takes a certain type of person to appreciate it. From the street, it doesn't look like anything special. It's tiny, and the decor has a gritty feel but if you ask me it's one of the best spots in NYC. It has so much character and soul. And more importantly their food is delicious. Especially their tacos. It's not easy to find good Mexican food on the East Coast so if you're a Californian living in NYC, you really appreciate how authentic their fare is. And their margaritas are pretty yummy too. My favorite is the Tamarind Margarita.
(5)
Fizzle B.

After hearing so much about this place I was disappointed. I guess if I hadn't heard that it was supposed to be such great mexican food, I wouldn't have expected so much. Nice bar with ok food and ok drinks, but to be honest overpriced for the mexican food. Much better stuff for these prices anywhere else (try casa mezcal around the corner). Also our waiter was annoying and could barely be bothered.
(2)
Natalie D.

Excellent choice of restaurant in LES. We sat at the bar and had a lovely waiter who was great at recommending cocktails. We had a few dark rum mojitos and grapefruit margaritas. The waiter even let me sample the jalapeÃ±o spirit which was soooo hot!! Loved it! Food was yummy, especially the chips and guac. Great atmosphere, friendly staff.....give it a try!
(5)
Alexis M.

They have really great Mexican food, maybe the best I've had thus far in NYC. I recommend the chips and guac, steak tacos, and any of their cocktails. It's a tiny space, not ideal for big groups unless you're able to get the larger table right in the middle.
(5)
Adam Y.

Trying to get a table at this hoppin place is nearly impossible on a Friday night, I suggest getting a reservation, actually not sure if they take em. If your lucky enough to get a spot at the bar plan on being packed in like guac in a burrito. The bustle of the place actually added to the experience. Any place this busy must be good, at least that's what I thought, I was not far off. Don't be thrown by the Chinese meets Mexican decor, it works well and adds to the party. Everything here was so good. I started with a few of the margaritas with jalapeÃ±o, I was warned about the spice, but no issues here just a great marg with a nice kick to it. All the taco's we sampled tasted great, can't complain, meet some great interesting people at the bar and I'm looking forward to going back on my next NY trip.
(4)
Sean C.

The Guacamole was very good, the tacos were good and the decor was cool. I would definitely come here again, but I wouldn't wait in line to eat here. That I won't understand. It makes me sad how very little in the way of mexican food is in this city, that people have to wait in line to eat good mexican. If you're walking by and see it empty, pop in (it's not cheap mexican either). But if it's packed, just walk up to the essex market and get some guacamole tacoes there.
(4)
Erica T.

Slightly expensive and no happy hour, but I don't care. Great staff, great music, and best Tortilla Soup I've had ever in NYC, and I order it at every Mexican place I go to seeing if I can find anything better. Raspberry Paloma, yes please.
(4)
Joan H.

This spot is getting four stars primarily for its great service. This place is damn crowded, even on a Tuesday night. My two friends and I resolved to sit at the bar, where we hoped a late coming fourth would be able to squeeze in. The fresh lime margaritas really hit the spot, and it was obvious that the bartenders have a system down pat for churning them out quickly. The guac is also definitely worth getting, and there is something so addicting in fresh guacamole. The three of us all had tacos of one variant or another, and thought they were good, but not great. It would have been better if they doubled up on the taco shells, and it's unfortunate it was too dark to figure out what salsas I was pouring on (they give you four to choose from). The ceviche tasted very ketchupy, like a shrimp cocktail, and was not whole chunks of shrimp, so it was more like a weird salsa, that went on chips. But as I said, it's the service that takes the cake here -- they get that they're popular, crowded, and that people who arrive want their margaritas stat!
(4)
Kasia K.

Such a yummy meal. The Sandia Fresca was super refreshing and the red salsa had a great smoky spiciness to it. Mama knows wassup cause her secret mole sauce in the chicken enchiladas was one of the best I had. My bf's barbacoa was also on point.
(5)
Vanessa O.

Super good mexican food that seriously satisfies. I didn't eat one thing with cheese or black beans (which I love), but everything we ate tasted fantastic. The guac and chips were good (who knew the chips could be that good!), and then my fave meal was the Cazuela De Mariscos. This was suggested by our lovely waitress. Creamy, saucy, and delicious! We asked for more bread it was that good. We also had Pollito Asado Con Salsa Verde which was tasty, and the Camarones Borrachos. Really great mole. We got there early on a Thursday and it got packed very quickly.
(4)
James H.

This place is amazing for fresh Mexican food.The tacos were so fresh, great grill on the meat and amazing salsa carrier with 4 different kinds. I would recommend this place to anyone who loves tacos/Mexican and in the area. Staff was very nice, the service was quick during 1pm on a Sunday. The place is hard to get to via walking because of the distance of Broome St. I liked how the restaurant was open! I would go again! You should too!
(5)
Jenny C.

We came on a weeknight at 730PM and was able to get seated almost immediately. Judging from the other yelp reviews, this seems to be pretty atypical and I can see why. It's nice and small with a really cool vibe. We shared the chips and guac, fish tacos, and calamari tacos. They were super generous with the guac and it was one of the freshest I've had in the city. Fish tacos could have been more unique but the calamari tacos were awesome. The tacos were overflowing with squid and had a rustic, smoked flavor. After finishing these three dishes, we definitely had room for more but decided to head to another joint. I'd recommend finishing off the meal with one of their large plates.
(4)
Sean T.

Staff is great and food and margaritas are always on point!!! I just wish the crowds would go away as I'd eat there a few times a week.
(4)
Virginia T.

Some of the best tacos I've had on this side of the continent. Barrio Chino is rather nondescript so my two girl friends and I spent about 15 minutes walking back and forth along Broome Street and tapping into our phones to turn on the GPS for Google maps before realizing that we were standing in front of the place the whole time. Doh. Never making that rookie mistake again. No wonder the patrons in the restaurant were staring at us for equally long. We got to the restaurant at approximately 8:30 PM on a Friday. As this place does not take reservations and has meager seating, we found ourselves putting down our name on the wait list and given a time estimate of 35 minutes. We didn't want to linger around the restaurant so we made a mental note to be back by 9:05 PM sharp and went on our merry way to Sugar Sweet Sunshine a couple blocks away. One cup of banana pudding later, it was already 9:15 PM so we sprinted several blocks back to the restaurant. The host told us that our seats had been compromised but that we only need wait 10 more minutes for a new table. Argh. When we finally were seated, two of us ordered a caipirinha and my third friend had the strawberry margarita on the rocks. These were all great choices. The drinks were fruity, extra strong, and delicious. I was feeling woozified before I even put in my order of the pescado tacos. My friends ordered the pollo and arrachera tacos and we all gave in and decided to share the guacamole appetizer. The guacamole was tasty and fresh with generous chunks of avocado and tomato. Only downside was the small portion; the chip to guacamole ratio was severely high. Our entrees came shortly after and we all decided to share our food so that each person would get to taste an assortment of the pescado, pollo, and arrachera tacos. The tilapia in the pescado taco was flavorful and I loved how the pickled onion added a nice crunch. The arrachera taco was probably the best--several pieces of well-marinated, tender skirt steak topped with the fresh cilantro and avocado. I am usually a flour tortilla kind of gal, but the homemade corn tortillas were a great touch...I liked the texture. Knocking off a star for the somewhat annoying double wait but otherwise, the food was wonderful. The service was also kind as we must have stayed there for 3 hours chatting and they never tried to kick us out.
(4)
Raminder K.

Very good Mexican joint. Doesn't kook like a lot from the outside but the food is mouthwatering. In particular the guacamole. I ordered the crispy squid tacos they were flavorful, which can be hard with squid. The service is ok, but you don't go there for that. It's a small place and generally walk ins have to wait about 15 minutes. Good for summer.
(4)
Kat A.

Strolled in around 5:30pm and were able to take a seat anywhere we wanted. The decor here is simple, understated. It's a super casual place. Loved that the drink menu was on the back of a piece of cardboard from a Corona box! The really tall server is the best. I didnt get his name but he really was wonderful. He recommended a mocktail for my friend who's expecting and he had the bartender conjure up my favorite drink with no problem. Started with chips and guac and salsa. Very good guac and extra hot salsa. Super crispy chips. For my entree i had the enchiladas verdes - i was hesitant about ordering this at first bc my spot in bklyn make them so yummy but Barrio Chino did not let me down. They were as good as could be!! I would have licked the plate clean if no one was looking - Ha!
(4)
Pett O.

Great atmosphere, and good Mexican food. The drinks are pretty surprising. A nice place for a fun lunch or dinner.
(4)
Dara K.

Loved this place. I came in last night for late dinner with my friends and we had a lot of fun. Service is great, super friendly but professional. Guacamole is fresh and salsa that comes with guacamole super delicious. The rest of the food that we ordered was good too. We had mostly beers so I can't say much about cocktails. Atmosphere is cool and cozy. If you are into Mexican food go and check this place out!
(5)
alena n.

I wasn't scared off by the name Barrio Chino solely because my Spanish is terrible. I was, however, horrified and almost scared off by the ancient Chinese Dynasty decor and realizing the name literally means, "Chinatown" en Espanol, thinking, "Why are they playing Passion Pit?! This must be a weird fusion restauraunt." I'm so glad I stayed for an amazing meal! Elderflower margarita and guacamole were delish to start off with! Then the friggin enchiladas verdes... ay Dios mio! I get enchiladas verdes/suizas at every mexican place I go to, and these were some of the best! YUM! GO NOW!
(5)
Casey A.

Barrio Chino is my go to Mexican restaurant in NYC. When I first moved here, I thought Mole was my go to spot, but after stumbling upon Barrio Chino after a yelp search on "margaritas", I realize how wrong I originally was. The margaritas are amazing. I will usually go with the jalapeÃ±o infused one. It is the right amount of spicy (as opposed to the habenaro one which I don't understand how anyone enjoyingly drinks something with that much heat). As for the food, the best enchilada verdes in NYC. The last time I came here we sat at a community style seating table with 8 other people and there were 6 orders of these once all of our food came out. The one drawback, be prepared to wait. If you go around 8pm, you will have to wait over an hour. But, you can waste some time at the famous speakeasy Attaboy down the street while you wait.
(5)
Michael C.

My favorite Mexican place in the city! Barrio is a little unmarked hole is the wall that pumps out amazing fresh Mexican food and killer margaritas, my favorite is the jalapeÃ±o. I love to bring people here who haven't tried because it makes me look so good :). The small is small so be prepared to wait, but trust me it is worth it.
(5)
Farooq M.

Good neighborhood mexican spot in the LES. The dishes are good, the tacos are a bit bland but the huevos rancheros and enchiladas are solid. I would recommend the guacamole as it is way better than most guacs you find in NYC. Place is a bit on the small side but there is usually room at the communal table in the middle. Also don't let the name food you, its just mexican and not mexi-sino fusion - which is not a bad thing. BL: Plus: enchiladas, mole, guac. Minus: tacos.
(3)
Greg B.

I'm a big fan of this spot. The food has got a kick to it, that's for sure. Don't think for a second that the spice overbearingly cancels out the flavor of the dishes. It's a great balance. The Mole is my go to dish. It's a parade of non stop flavor. The Habanero Margarita is good but too hot for me. I tend to stick with the Jalapeno Maragarita. If you don't like hot food, I'm sure they have some options for those faint of heart. It gets packed quickly in the evening, so try to plan accordingly and exercise patience.
(4)
Christine S.

How do you say "nom nom nom" en espanol?! Maybe muy delicioso would do it justice. Came here on a friday night around 8 and there was about an hour wait. We tried calling ahead but they only take reservations for groups of 8 or more. Luckily, they took our name and number and we wandered around and got a few drinks before they called us for our table. The place itself is fairly small. I think there were maybe 10-15 tables there? It's definitely worth the wait though. Also, the outside is unmarked, so make sure you look at a picture of it on yelp or google before you head out. We walked right by it the first time. The FOOD. I really was in the mood for fish tacos, so I ordered those and a side of rice and beans. We also split guac & chips, of course. What would a meal at a mexican restaurant be without guacamole? My bf ordered steak tacos, also with a side of rice and beans. Everything was amazing. Small enough so you don't feel overwhelmingly stuffed, like you tend to feel after most mexican restaurants, but large enough so you're satisfied. The food also came out pretty quick! The drinks. I only had one drink there, and it was the watermelon margarita. So yummy. Everything I could have ever imagined. I would have liked to also try the vanilla strawberry one, so maybe I'll save that for next time. If you're looking for good mexican in the LES, this is it. The prices really aren't too bad (some of the entrees can get a bit pricey) and the food really makes it worth the wait. Everything comes out quick and the service is great. I'll definitely be coming back here.
(4)
Vishal S.

Stopped by Barrio Chino for lunch on a Saturday afternoon - we were in the area and wanted something Mexican. So we looked this place up on Yelp! and wanted to give this place a try. It took us a few minutes to find this place since there were no signs outside. Maybe they were taken down for some work, but being that the place was full even without that was a good sign to me! For drinks, we ordered the following - Regular Margarita Tamarind Margarita Mojito Caipirinhas All the drinks were well made and fresh :) For food we had the following - guacamole and chips - soo good - even the chips were good and not double baked so that they seem "fresh". Fish Tacos - probably the best dish on the menu. The only thing is against the tacos is that you must order all tacos of the same type - no one of each kinda scene :( Enchiladas - meat was well cooked and delicious. Overall, this place is definitely a must on the Mexican trail of Manhattan. Be ready to expect long wait times since it is a small place and they will not seat you until everyone of the party is there physically. Also can be tight for larger groups.
(5)
Tita P.

My friend and I have been on a quest to find the best Mexican food in NYC. And judging from the nopal tacos that I had here, this is not it. Also had the jalapeÃ±o-lime margarita. No balance there. Too limey and too spicy. I only enjoy that combo in my food. The set up is also very uncomfortable. I felt sandwiched-in. My friends enchilada was ok but definitely not authentic. Other than that the host and bartender were cool.
(2)
Julie M.

The food was pretty good not sure if that's because it was actually well-made or because we were fairly intoxicated from Painkiller. Either way, it was enjoyable except for how small it is and how loud it is. I enjoyed my shrimp and my friends liked their enchiladas. One note: when we came to put our names down for a table, the host asked if we had any "fat people" in our party and when we stated no, he said he would be able to sit us quicker. I feel like this is fairly offensive and would caution other people.
(4)
Jay M.

I got in well before the Friday night crowd. 5:30 or so. First things first, got a drink. A Michelda. It was one of the best Michelada"s I've ever had and I've had a lot. Calamari tacos and my shrimp with green rice entree was pretty good as well. The food is def worth coming back for. How come not a four star review? I'm glad you asked. Service was quite slow. It got even slower once people starting pouring in which I expected. The server who attended to us was satisfactory. Nothing exceptional. Nothing egregious either. But what bothered me was that it took awfully long for our table to get our desert which basically were three tacos with some chopped strawberries on them. ( some sweet sauce drizzled on top) I was a little surprised it took nearly as long as it did for something as simple as it was. These strawberry tacos were remarkably mediocre. I'd stay far away from it. Overall the food is pretty good. The service pretty slow. The ambience not at all my scene.
(3)
Tiffany I.

I was pleasantly surprised by this place. The chicken tacos are delish and the fish tacos yum yum yum. OH and the lime margaritas... Please get a margarita, the bar tender Erica is amazing! Super friendly and he makes great drinks I yelped the place, of which already had great reviews. The food was good but not absolutely amazing. I'm certainly coming back for Mexican and great drinks tho. At the very least I would try the place and make your own decision.
(4)
Daina A.

A friend suggested meeting at Barrio Chino for margaritas and guacamole after work, and it was perfection! We arrived at 6:30 on a Wednesday night and were able to get two seats at the bar right away. Many tables were also available at this time, although the place was packed by the time we left two hours later at 8:30 pm. The jalapeno margaritas were delicious and packed some serious spice. I also enjoyed the watermelon margaritas. Be careful when eating your chips and dips; you will be charged if you need a chip refill! The guacamole and salsas were tasty. I am looking forward to going back to Barrio Chino again soon!
(4)
Edgar J.

I came here Sunday night on a rainy day and I have to say the drinks and the food were truly amazing . I hate that this place has bad reviews about the portions they should know the difference between real Mexican food and Taco Bell. Anyways I would be back again on Sundays :)
(5)
Ira M.

One of my favorite Mexican spots in the city. Their margaritas made with infused tequila are fantastic. Especially the jalapeno lime and really spicy habanero grapefruit. Guacamole also stands out. Honestly I haven't had anything on the menu I didn't like. It's a small place so there will probably be a wait. Put your name/number on the list and go grab a glass of wine two doors down. Should also note there is no signage outside. Only downside is its a bit pricey for Mexican.
(4)
Jeanette L.

One of my new fave spots in the hood! I've come for brunch and for din recently and both times everyone was SO happy with their food. We got the much raved about (habanero) grapefruit margaritas last time...SO delish. The shrimp dish is unreal. Tacos are good. Totally decent prices and fun atmosphere. If you're coming for dinner, expect a 15-20 minute wait, but when we came from brunch around 11, no wait at all. YUM
(5)
Priyanka P.

Went here last friday with 4 other friends. I reached at 8 45 and was told its going to be an hour long wait. So i go to the bar to get a drink while i waited for my friends. I had the strawberry vanilla margarita which was great and had a nice conversation with the guy sitting next to me who was also waiting. The ambiance is really great - dim lights ... music ... great conversations and service. I had the shrimp and rice - which was a little more salty than what i would have liked. My friend had a veggie enchilada which was amazing and also the jalapeno margarita which the hostess gave for the table (on the house). Surely a nice date spot !
(4)
Judith A.

When looking for Barrio Chino, I walked by it trying to find it. There is no indication that you have arrived. No sign, just a menu plastered to the window. The place is very, very small. The seating is horrible. It leaves for no privacy for you and whoever you're with. The menu was allright. Not many options. As we waited for our food we smacked the gnats away and tried not to make eye contact with the chefs who were smiling at us and winking. Maybe that's why the chicken in the tacos tasted like it was seasoned with dirt and the meat in the Enchilada Verdes were so dry. I wouldn't reccomend this place one bit. Unless you enjoy being gassy after a bland meal.
(2)
Sasha C.

favorite margarita;s in the city!!! so good. great atmosphere. sometimes a long wait though.
(5)
Ashley H.

The hostess was EXTREMELY rude. My friends and I started walking towards our table before it was set up because thought it was ready and she feels the need to sarcastically say, "am I not speaking right now?". We walk back to the entrance. As she is setting up our table she is actually throwing our forks haphazardly across the table into their spot and once it is ready she says "Have at it". No one could believe how rude she was being to customers.
(2)
Bibi J.

Totally working on my Mexican cuisine fix this wk! This place is small, but a lot more spacious than most restaurants within LES. Kept it simple tonight - chips and guac. Excellent. It is a small portion I must say, but the guacamole was very creamy, perfect blend of flavors. The drink of choice - a tamarind margarita. Not at all sweet - slight hint of tart characteristic of tamarind. Mouthwatering deliciousness....and the rim was covered in not salt, but brown sugar! My friend ordered her strawberry regular and switched to the tamarind for her second. Will def want to come back just for that drink!
(4)
Lissa V.

I came here during the hurricane and have been rather delinquent with writing this review... Anywho, this place rocks. They were open by candlelight even when there wasn't power anywhere in the area. If that doesn't show dedication, I don't know what does. Even though due to the Hurricane they had a limited menu everything was delicious! I love Mexican food and this spot is the real deal. It's a cozy little spot with a lot of character, regardless of whether it's candlelight only. The drinks are out of this world and strong. The spicy ones are quite spicy!
(4)
Sumito A.

Get to the Chase: Pros: 1) A great variety of dishes that took me on a flavorful adventure from the sour, to the savory and finishing with sweet. 2) Very affordable ($30/person drink and tips included) 3) Very polite staff, and came around 5:30 PM which was a good thing, because 15 minutes later and my family would have had to wait 35-40 min to be seated 4) Best dish was the marinated pulpo salad 5) BEST ORDER, FISH TACOS!!!!! I'd have 5 orders of these if I could Cons: 1) Limited seating 2) Small tables...don't be surprised if you're running out of space and banging things over after ordering 4 big entrees for a family of 4 with drinks 3) Ceviche was more like a gazpacho...which was not bad, but not what I had wanted to order/eat 4) Barbacoa was EXTREMELY Salty (WAY too salty for me...no jokers, every bite had to be downed with a gulp of water/alcohol) Order of the Night: 4 Margaritas (Mango, Lime, Traditional with Salt), Pulpo salad, Ceviche , Barbacoa, fish tacos, mango salad (mango was sour and crunchy), Guac + chips, espresso, Pulpo appetizers, and i think 1 more appetizer (maybe sardines)
(3)
Shema P.

Service was great but drinks were too strong. Barely could taste the raspberry in the raspberry margarita. Food was ok I had chicken mole something. Wish we had gone for happy hour because $10 for margaritas is too much. Other than that boyfriend and I had a good time
(3)
Kim L.

5 stars for food, 4 stars for margaritas and 2 stars for everything else. Too tiny and they have a 1 hour wait on Friday at 6 PM. We went to top hops for a beer and came back. This neighborhood is great! Jalapeno margaritas are good. Just a little spicy and lots of flavor. Tacos are teeny tiny but real tasty. Al Pastor were cooked perfectly. @ $10 for three bites you can rack up a pretty big check here easy. Enchillada Verde was cheesy, ooey and gooey. Real good with just the right amount of seasoning. They don't give you any chips and salsa. Everything costs more here. For the flavors I would return maybe for lunch. Not worth waiting an hour for.
(3)
Chuck P.

It is good to know Barrio Chino means Chinese neighborhood. Also located between Ivring farm coffee and a Japanese restaurant, you need to pay attention when you walk by otherwise you will missed it. Well, I had dinner at Barrio Chino 2 weeks ago, it was on a Thursday night and busy of course. I know some people might exaggerating the estimated wait time, its very common that a lot restaurants hosts does that too. Fact is the estimated wait time is faster then you can imagine believe or not. I like their margarita, they have so many selections and flavors yum! And I had entree with grilled shrimp and rice. I defiantly have no complain for both food and service. It was very intimate and cozy vibe, the decor is impressed even though this is a Mexican restaurant but they have those scroll hanging on wall which is Chinese emperor and empress. I don't have many Mexican food dining experience, I think I will come back for sure.
(4)
Jessica L.

As someone who comes here at least 1x a week, I am going to stick to what you need to know. Best. JalapeÃ±o. Margarita. Ever. EVER! There are about 3 things that can turn a horrendous mood into a fabulous one in the matter of seconds -- Barrio Chino's JalapeÃ±o Margarita is one of those 3. I call it my happy place. As soon as that sugar rimmed glass is placed in front of me and I take my first sip - all is better in my world. Seriously. A sh*t day at work is immediately forgotten and I am the happiest girl in town. This is going to come out as if I am an alcoholic, which I promise you I am so far from one - but I crave these bad boys. If you are looking for more heat, instead of going straight to the Habanero, I recommend asking the bartender to put a splash or two of the habanero infused tequila into your jalapeÃ±o marg and you will be floating on a cloud of fabulousness. In terms of the food -- most go for the obvious: tacos and enchiladas. Both are alright but if you want to eat something that you are falling off your chair in amazement of how good the food is in your mouth - order the Cazuela de Mariscos. This dish is so good that it will leave you wanting to jump in the bowl and swim around in it to savor the flavors. They say this is good to split as a starter - I recommend this for a meal. Although, if you aren't daring enough to go against the grain then yes, order it as a starter. If you dine here and do not try the Cazuela - I am sorry but I can't trust your review. Another staple to have at your table while here -- the pollito asado. Most people read that on the menu and think 'cornish hen at a mexican place? No thank you.' -- well, those people are idiots and are missing out on the 2nd best thing on the menu (3rd if you count the margarita). The meat is the most tender, juicy that you will ever have and the rice and salad that is served with it are both exploding with fresh flavors. TRUST ME -- go for the cazuela and the pollito asado instead of the tacos and enchiladas. You'll be thanking me. I promise.
(5)
Sandee L.

Don't say you weren't forewarned about the potency of the margaritas. Those suckers really sneak up on you! Barrio Chino has some pretty innovative margarita concoctions...I tried the fresh lime, tamarind and elder flower....all excellent. We were commenting on how the drinks were pretty light and then BAM! Half an hour later we were both ridiculously buzzed. To say they are packed with a punch is an understatement. To soak up some of the alchie, we started off with the al pastor tacos. Not skimpy with the fillings, as they were overflowing from the corn tortillas. The sweet grilled pineapple and the zing of the white onion were the perfect counterparts to the grilled pork. I could have easily scarfed down half a dozen and called it a night. I really felt that I finally found a comparable taco to my beloved ones back home in Cali. Highly recommended! Continued the gluttony with the enchiladas de mole. Rich chocolaty base and oh so savory. Good, but by far the winners of the night were the tacos. This place is bumpin'. No reservations for parties less than 6. We targeted getting there at 6:30pm and weren't seated until 7:30pm. Rustic ambiance, killer food and efficient service. I can't wait to go back!
(4)
Rachel T.

I really loved this place! Came here for a friends birthday and was pretty blown away. The atmosphere is pretty small and cozy and usually always packed. A table had last minute canceled so we were lucky to squeeze in. service was excellent- drink orders happened quickly and were delivered in a very timely manner. The drinks were AMAZING. I went with a caipirinha and it was excellent- not too much brown sugar but not bitter either. The guacamole for the table was also memorable- super flavorful. I went with the chicken enchiladas for my entree and they were delicious. The chicken was extremely moist and well seasoned and the enchilada sauce was perfectly spicy and flavored the dish perfectly. The portions were huge and the prices were so reasonable. I would come back here again in a heartbeat.
(5)
Miriam L.

If the food could be as stunning as the clientele, I would have been three thousand times happier. Seriously. Walking in to Barrio Chino felt like one of those "only in New York" experiences where somehow, one inadvertently stumbles into an exclusive party of actors, models and assorted otherwordly, gorgeous beings. The night I went to Barrio Chino was one such night. Beautiful people aside, the place is cozy, loud and very packed. Being that I have great experience with Mexican food, I'm a bit bemused as to why. The fare - fish tacos - were tiny, but tasty, and nothing ethereal. I thought they needed salt and perhaps a little more freshness for which authentic Mexican food is celebrated. I missed copious fresh cilantro and a spicy marinade, but that's simply my view. Apparently, the packed-ness of the place means something's good...perhaps it's the eye candy? While I didn't try the margaritas - something that seems to be a big draw - I was mildly pleased by the sangria; it wasn't cloying and had a respectable amount of spice. In a pinch, Barrio Chino was good, if a bit concept-y and full of gorgeous beings. Well, the latter part isn't a problem, but gazing at beautiful specimens of the human race doesn't really make my belly happy or appropriately soak up alcoholic beverages. Maybe next time I'll eat before coming here.
(3)
Kristen K.

Drinks are good and the atmosphere is fun with the aesthetic of a typical small and hip lower east side bar. All of this is great but I come here mostly for the chips and salsa which are the perfect compliment to a night of drinks.
(4)
James K.

This used to be a favorite haunt of a friend who lived in New York for years. He visited recently and so a few of us met here after dinner. Since I love spicy drinks, I had to try the margarita with jalapeno. It was quite delicious, as expected. I also got to taste the hibiscus one, which was good as well. We also got fish tacos to share, and it tasted fresh and scrumptious as the sauce ran down my fingers. i licked my fingers clean afterward.
(4)
Ali B.

The most amazing drinks...margaritas really. The tamarindo was my all time favorite and we had a lot of drinks that night. If I had to choose the last drink I could consume before I died it would be Barrio Chino's tamarindo margarita!! Get ready for the spice!!! The food was decent. Totally worth the wait and tight space. Beautiful experience.
(5)
Maria S.

Jalapeno margarita!!! It's not for the faint of heart... pair it with the super spicy salsa and you'll find yourself in an endorphin-rushed spicy paradise :) Guacamole and (homemade) chips were the perfect appetizer. I got fish tacos for my main course and was VERY pleased. I'm from Texas and have eaten a lot of good Mexican food but would have to say this is the best I've had on the east coast, hands down. The only complaint I would have is the long wait. One of our friends was very late and they won't seat you until your whole party is there so we ended up going somewhere else.. but we left the other restaurant (too loud) and came back to this place because my friend said it would be worth it. It sure was!!!
(5)
Marianne S.

i'm in love with this place. i've visited a couple of times and both times, the food and the margaritas were AMAZING. granted, i prefer taqueria's tacos (see my review). BUT, the vibe, the location, the guacamole, and the infused margaritas of barrio chino make up for the maybe-not-so-super-great steak tacos i had here. again, i believe my credibility in judging this genre of food stems from my texas roots. i know what consists of a solidly executed margarita and taco. barrio chino is one of three legit taco/margarita places in the city i've found and have been happy with. the other two are la superior in williamsburg and taqueria also on the LES. i'm not sure i could rank them as they all stand out on their own . . . each with its own vibe. and barrio chino definitely lives up to its LES neighborhood vibe. edgy, hipster, trendy, eclectic, and reliable. i will go here any chance i get. it's just unfortunate that the space, which probably only seats a max of 40-50 people, is so small.
(4)
Hannah G.

This place is great! Great food, great drinks, great prices! One of my fav places in NYC. You can only book for a party of eight of more, otherwise you need to show up and put your name down for a table, usually an hour wait! Lots of other bars around to grab a drink while you wait though! Awesome place for dates or celebrations.
(5)
Al L.

Very small, so you have to wait to be seated :( The food is really good and drinks as well. The waitress was very pushy (I guess because it was people waiting but hey, I also had to wait before!)
(4)
Nat W.

the tortilla soup is delicious. the calamari tacos are yummy too. the joint is really small though and gets really noisy so be ready to yell over your tacos.
(4)
Tinley M.

The only reason I didn't give five stars is because I failed at ordering a little bit with the barbacoa - definitely underwhelming - but that was completely our fault in not asking the waitress for recommendations. The tacos al pastor on the other hand were FANTASTIC, so delicious and flavorful, and the drinks were also both unique and very tasty. Service was awesome, with a hostess who managed to squeeze us in by turning a table into communal dining, and then before we ordered moving us to our own table as soon as it opened up, despite a line! The waiter was also hilarious and well-informed on the menu. Great place, just don't get the barbacoa!
(4)
Gabrielle S.

I heard this place was great however I am biased to Rosa Mexicano but holy guacamole is this place incredible!!! It's so much more authentic and cute/intimate than Rosa - don't get me wrong, I'm still a faithful Rosa lover but this place was kinda of like the real deal (don't know if the owners are Mexican so not sure how real it is). We went on Sunday brunch time and only had to wait about 15 minutes. The guy was super nice about putting some tables together and was over the top accommodating. I love how the menus were cardboard, this place doesn't put their dollars into petty stuff like that - half the walls had chipped paint. All their dollars goes into the massive amount of tequila they sell and hell, I'll take it! INCREDIBLE DRINKS!!!! I love my pomegranate margarita from Rosa but this odd mixture of drinks was pretty awesome for a change. Fresh grapefruit margarita was great and then we wanted to try the spicy ones. I love spicy but I know habanero is ridiculously spicy so was unsure of whether or not to order it. The guy brought out a sample of the habanero tequila and the jalapeno tequila so we can choose and did they kick!! The habanero was out of control but the jalapeno was just right - that was a great tequila to put with the fresh grapefruit....I enjoyed a few of those lovely ladies that afternoon :-) All of the food was delicious! My enchiladas were cooked perfectly and had awesome flavor. The steak and eggs were tender and yummy and my friend the chorizo omlette said her's was delicious too. The guacamole was awesome, truly homemade guacamole. Only con is this place is a bitch to get to if you're not from LES but it's so worth it....I can't wait to go back!
(5)
Yaneth B.

Great food, great drinks, great enviance and good service.
(5)
ELynn C.

Ceviche was delish - tasted so fresh. Chicken taco's were made well. The jalapeno margarita was so hottttt - but so good. If you like it hot get it!!! Make a reservation this place is always busy.
(4)
Brooke S.

Innnnn love. I have been here a few times now and can't wait to visit again. I'm the type of girl who finds something she likes and wears it out, so I'm in a Barrio Chino frame of mind currently. Yes, it is a little crowded and yes it can get totally packed, but it is well worth the wait in my opinion. I guess it's nice for me because I can wait at home and just run down when they call (yes they call your cell when your table is ready), but there are a number of other little bars to go have a quick drink at in the neighborhood if you must wait. So far I've tried a number of dishes (since my friends and I like to share and test each other's food) and I can highly recommend everything I've had including the enchiladas verde, enchiladas de mole, the barbacoa dish was pretty tasty, and I love the little beef tacos. And the guacamole is a given, you must have it as a starter. Drinkwise I am partial to the grapefruit margarita, the mojito is pretty good, and the elderflower margarita was too flowery for me. I love this place, I definitely think it's worth a try if you're in the LES and craving some Mexican. Plus the view from inside is beautiful because they have huge old windows. It's very cozy.
(5)
Lans S.

Having enjoyed BC for a relaxing lunch w/a pal as well as a sceney dinner w/friends, I feel I have a well rounded perspective of the place. And... as my 4 stars indicate, I am a fan. The food is fresh as hell, tasty as hell, and priced alright. Obvs not real Mexican cheap but affordable enough for the location and the 'coolness'. For lunch we started w/the chips and salsa and I loved the freshly fried, thick and crispy tortilla chips served w/3 kinds of salsa. The chips reminded me of my own homemade chips. That good! The salsa: chipotle sprinkled w/queso fresca, tomatillo, and roasted tomato-ish, all super fresh and tasted superb. Next came my sopepitos, 2 nopales and 1 steak. Muy delicioso. My mate ordered the Azteca sopa and loved it. I looked delish, as well. On a previous occasion, the sceney dnnr mentioned above, I remember we all loved our selection of tacos and were pretty content w/our margaritas... So, the proof is in the puddin' ...
(4)
Jason O.

Best Mexican spot in the city hands down. Go for the Guac and chips and Steak Tacos and you will not be disappointed. Also fresh lime margaritas are amazing. You may have to wait a little long on most nights but it is well worth the wait!
(5)
Olena P.

OMG went for lunch and ordered Enchiladas Verdes, an avocado salad, guacamole and fish tacos. The enchiladas were so Delicious, probably one of the best I've had. The salad was really good, and so was the tacos. I probably wouldn't bother ordering the guac, it was ok. I make it better. The drinks were very good too. Had the elderberry margarita and hibiscus. Looking forward to go back and try some of the other stuff on the menu.
(4)
Mabel N.

This is a cute restaurant. Their guac is amazing! I never had such fresh guac at a restaurant before. I ordered a strawberry mojito and it was way too strong for me. I had my friend drink some of it. I ordered the Enchiladas Verdes and when I saw it, it kind of made me lose my appetite. My friend was like did someone throw up on your plate. The food was drown in the sauce. The enchiladas was so moist and it lost its texture. The pictures online looks way better. The shredded chicken was also very mushy and it felt like someone boiled the meat way too long. I expected more from this place.
(3)
Rissy D.

I'm a Texas transplant to New York, and this is the best Southwestern Mexican (not quite Tex-Mex because of the Santa Fe flair) food in the whole dang city. I just can't get over it. I've never had anything bad. The wait. Yes, the wait is bad. Suck it up and tell your stomach to not be a wuss-- it can wait a little bit longer. Cocktails are stupid Manhattan prices. What can you expect?
(5)
Jessica J.

Sat at the bar in this cute little place with a handful of thick wooden tables. Had some amazing margaritas! A good variety of flavors to choose from. The habanero one is not messing around- be ready for some serious spice! Whew, but it was still extremely flavorful. A nice selection of Mexican beers too. the guac was delicious. Got there at 5 for drinks and the place was packed by 6:30 when I left. I am heading back for dinner at another time- you bet!
(4)
Shirley D.

It's a cozy restaurant, with excellent drink. We tried the Habanero Infused Grapefruit and HOLY COW & OMG......this is an awesome drink for someone that wants their sinus and chest congestion to go away, plus wants to stay warm for a couple of hours. The waitress warned us that it would be spicy, but we were like no way could a margarita be spicy.........oh she proved us so wrong. Thank goodness I had ordered a raspberry margarita also, because this helped calm the kick down. Their guacamole was tasty, with nice chunks of avocado and tomato..plus it helps cool down the mouth after a sip of the habanero margarita. The food is great and tasty. The chicken was nicely done and not dry or hard. My husband's dish was tasty as well. It does take a while for the food to come out, but it's worth the wait because it's made right and tasty. Oh I cannot get enough of this spicy drink. I have never experienced anything like it in my life and it took my husband and I by surprise with the first sip. I have had spicy food, but never spicy drinks before. We will be back just to have more of this drink. Come here early, this place gets pack quick. It's not a big place and the bar gets back. Hats off to the bartenders!!!
(4)
Elvir C.

Love the dive-iness of this spot. It's tiny, dark and cozy. And there ALWAYS seems to be a wait here. And for good reason--their margaritas are on point, as is their food! I like a little heat so I tried both the jalapeÃ±o lime and habaÃ±ero grapefruit margaritas. The jalapeÃ±o margarita had a nice low lingering heat and salt/sugar-rimmed glass and lime made it perfectly refreshing. The habaÃ±ero grapefruit margarita, well... was damn amazing. The heat of the habaÃ±ero wasn't in my face, but was more delayed and lingered. The citrusy bitterness of the grapefruit and salt/sugar worked perfectly with the heat. I wanted more... Guacamole & chips. Theirs is legit. How can you go wrong with guac and chips? The chips were fresh, homemade and just fried that they were still warm. The guac? Rich, creamy, luscious and simply delicious. Tacos pescados--fish was grilled, juicy and super flavorful. The tacos seem a little on the small side, but they are definitely filling. Not to the point you're grossly full, but to the point when you're perfectly satisfied. Overall, a deliciously solid spot for margaritas and Mexican bites. It's not super-loud and really cozy. Great for conversation... great for dinner & drinks with a few friends... great for a date. I'll definitely be back for more... More habaÃ±ero grapefruit margaritas, of course!
(4)
Sasha P.

Don't be fooled by the name, there's nothing Chino about this restaurant...but Oh-so-good Mexican Everything! The carnita tacos are bursting with flavor and aren't filled with excess creamy add-ons. Carnita straight to the point. Eaten without the tortilla, definitely Paleo-friendly. They also have house margaritas that are pretty awesome. The guac, plate-scrape worthy. But, most importantly the bartenders are very friendly and accommodating. They make you feel right at home, and despite the multitude of people, they're very attentive and maintain a good sense of humor.
(4)
Kyle P.

I had a really great experience here. Picked off a local Yelp search (thanks!) my friend and I stumbled into Barrio Chino a little before dinner time. Lucky we came when we did, when we left there was a line at the door! It's a small restaurant, but it didn't feel cramped. Our waiter was attentive and friendly. The prices were reasonable. The decor is confusing. "Wait this is a Mexican place, right? Oh I get it. Chinatown...Barrio Chino...". And the food...oh my. Probably one of the better meals I've had in my short time on this planet. It was shrimp and fish in some sort of super-awesome tomato based sauce (I don't remember the name it was really tasty!) with delicious bread to soak up every last drop. In fact, the sauce put the meal on it's back and carried it to this 5 star victory. Next time I'm in NYC I'll be coming back!
(5)
Sarah M.

Favorite margaritas in the city. Tacos are pretty good but small. Restaurant is very teeny but really cool inside. Servers are excellent and friendly. Be prepared to wait for about an hour for a seat on Thurs/Fri/Sat. Wouldnt recommend for a group larger than 3. Side note: They don't ID here.
(3)
Kristina C.

Went here for drinks and dinner tonight, trying to get away from the whole V-Day extravaganza... Got there early enough to snag a table without any wait, which was nice, especially given the freezing temps outside. Had the Grapefruit Margarita (x2) which was delicious...just the right amount of tang and tart, without being too sweet or sour. My friend had the Strawberry Vanilla rita (which to be honest, sounded kind of gross, but I tasted it and it was really yum!). We shared the guacomole, which was very good-- you could taste the freshly chopped jalapeno and tomatos. The chips were a little greasy for my taste, but that didn't stop me from polishing off a good number. For dinner, I had the fish tacos-- i really liked the avocado sauce--definitely a hit! My friend had the chicken tacos, which she polished off in minutes. For $8, they were a steal (in NYC that is). I will definitely be re-visiting Barrio Chino! Originally from Texas, I am very particular about my mexican food, and while the price (mostly the drinks) isn't the same as back home, the quality here really made it worth it!
(4)
Trisha W.

We got lucky. Senario: Sunday night we walked in at 10:30 pm, people were standing in the door way waiting for tables. My date has very good eyes and spotted 2 chairs at the bar. Sat down right away. Bar tender quickly gets you waters and asks for your drinks. Had pacifico with lime, awesome. The tacos were great for New York. This place is a good fix if you really need mexican food. Their guacamole was good, but I've had better in New York and it's kind of expensive $10. The tortilla chips served with the guacamole were pretty good, I can tell they were home made, not from scratch but fried and salted. This place gets kind of expensive, but I guess it's not so bad considering the area it's in. Would I like this place if I had to wait for 20-40 minutes for a table, probably not. The immediate bar seating definitely helped me like this place. Nice concept, Mexican restaurant with Chinese decor hence Chino. Would I go again? Yes, IF there is no line.
(3)
Von H.

Not your typical mexican joint. Dont be expecting the traditional rice and beans etc. This is a more fanciful menu, but definitely good-- and busy! Dont be scared of the hipsters. They dont bite. I would come with an even party, and not a large one. Tables are TINY for the amount of plates and drink you order. We were told the wait would be 45 minutes, at 7pm on a Tuesday night, but were seated in 15 minutes. Luckily waiter will take down your name and number and call you back if it really was 45 minutes. Based on reviews we tried 3 margaritas: grapefruit (+++), habenero grapefruit (++but wow definitely spicy), and the traditional (cant go wrong). Shared the guacomole (agree with yelpers, good) and the fish tacos (i mean its 3 small tacos, but they really packed in the meat!). Next time I will try the squid and al pastor as main courses instead of appetizer. For main courses, we opted for the Sopa De Pollo (not your ordinary Progresso soup. Fresh ingredients, liked the cilantro), Chile en Nogada (poblano chile stuffed with shredded pork (it was actually ground pork) pears, apples, raisins and almonds) and the chicken-- which was by far the best chicken Ive had in a while-- the skin is so good!
(4)
Su K.

I love their cocktails. However, I have to say the wait is ridiculous. I always have to wait for at least two hours to get a seat. Their cocktails (Jalapeno one is really good!) do worth trying so I'll give it a three.
(3)
Katherine Z.

Great spot. Loved it. Went for a late lunch and it was still pretty packed when we arrived. The margaritas were fantastic. Tried the guacamole and the homemade chips. Yum. Also had the steak tacos and the steak sandwich, both of which rocked. The place was a bit difficult to find as there was no sign out front when we went (we passed right by it originally). But maybe I'm not cool enough.
(5)
Tina B.

Rustic is definitely a good word to describe Barrio Chino. I met up with friends for dinner. Luckily, they snagged a table. Otherwise we would have had to do the awkward "wait and stare". The service is lacking. The dining room is small. I was disappointed with my mojito. It was not crisp and refreshing like a mojito should be. The food is very tasty though! My stars go towards the food. Enchilada verde was delish!
(2)
Yumi R.

Ok, I was sitting there eating with my friend thinking about how I was going to rate this place. Here is what I came up with... This is one of those places where the food is so good that people are going to come back regardless the lack in service. I know I will go back there. Obviously this place is known for the drinks, but I don't drink so I will never know. What I do know is that the food was very good. The guacamole wasn't that great...I mean it was good, but didn't seem very fresh. I compare all guacamole to my Father's though. The only thing that sucked was that the table next to us had like 3 or 4 more people than the table could fit so it was very crowded and loud. Do not come here to have an intimate conversation with someone. I will come back though. There were many more things I wanted to try on the menu.
(3)
Kristin A.

They serve the best fish tacos I've ever eaten and make a great margarita. *Bonus: When there's a wait, the host will take down your phone number and call you when your table is ready so that you can go grab a drink around the corner.
(4)
Alyse V.

It's 11p.m., you want to go SOMEwhere, but you aren't in the mood for a lounge/bar type scene... and of course, you're a little hungry. Well, Barrio Chino is around to save the day...er, night. I've been here for a small post-work birthday dinner and a couple of times thereafter for casual drinks/appetizers. When I'm in the area, I'll bring people here because they dont expect much from this hole-in-the-wall joint smaller than my (small-ass) apartment. Of course, they're pleasantly surprised by the tasty drinks, low-key atmosphere, and above average Mexican fare. The candle-lit atmosphere and kind waitstaff doesn't hurt, either. There are like 5 tables so be warned, it may get crowded...but i've been here on Friday nights (with a group of 4 max.) and haven't had a problem getting seated. Try: guacamole, tacos con napoles or drunken shrimp. & yeah, minus a star since it is kind of expensive and they close too early for my liking. But a glass of sangria and a couple of apps won't set you back much further than 12 bucks and you can get home before 4am, feelin' groovy.
(4)
Julienne G.

great margaritas. loved the classic mojito and jalapeno one. very good salsa. i must come back and try other entrees
(4)
Courtney G.

The margaritas are good, but they don't seem to have a happy hour. They are about $10 a pop. I like the grapefruit one or Raspberry one personally, and did not care too much for the Strawberry Vanilla one, it was a bit too sweet. The food is reasonably priced and the taste is good; however, it is a bit too salty.
(3)
Roseanne C.

heard the lively crowd and awesome music down the block as i was wandering down orchard with the man-friend. if a place is packed after 10pm on a sunday night when everything else on the block is dead, there has to be something good going on inside, right? yep. delicious, fun margaritas. MF ordered the fresh grapefruit/habanero (half spicy) and grapefruit/jalapeno and they were both quite hot! def not for the meek or weak. i didn't love the habanero since it was too much fire and not enough taste for my liking but the jalapeno was fantastic and savory, paired with the refreshing sweetness of the grapefruit. i want to go back and try the dark ginger mojito. in terms of the drinks and food, what stood out most was the freshness and simplicity of the ingredients. the service was amazing, very friendly and unpretentious, and the atmosphere was low-key and intimate, great tunes and asian-inspired decor to go with the name. love this spot.
(5)
Simone T.

The size of this place maybe small but the taste is BIG. I have been coming to this tiny establishment for many years now, and i have never been disappointed except when I walk in and am greeted by an hour wait! A normal occurence, but if you can wait it out, it is certainly worth it. As is the case last night when a friend in town, and we were in the mood for something "cheap and cheerful". This place delivered yet again!
(5)
Keri C.

Excellent service, finest tequila and margaritas, highly flavorful eats. Absolutely lovely! Thanks, guys!
(5)
Demitasse E.

Just got back from a rustic, laid-back brunch here. We (party of 3) shared one of the bigger communal tables with other people who came and went. At 1:30ish pm, we didn't wait more than a couple of minutes for our seats (though the place was crowded the whole time we were there). The food took ages to get to us, but I guess we were in a forgiving mood since we were there to kill time anyway, and we had coffee that they kindly refilled at no extra charge ($1.50). It wasn't the greatest, but it hit the spot. Our choices of omelettes ($8) were tasty, whether with steak, spinach, Oaxacan or cheddar cheeses. The onion in mine was on the raw side, but I like onions so no complaints here (more of a warning for those of you who prefer them cooked through). One suggestion to our waitress though: write down our order. Don't come back and ask us to repeat it, and then get it wrong anyway. Some easygoing people won't make a fuss over getting scrambled eggs instead of over easy, but if you ask us twice... we kind of expect it.
(3)
Cindy L.

Yummy tacos. Chill vibe. Top shelf tequila ;)
(4)
Andrea S.

Enchiladas verdes and watermelon juice. Can't think of a better meal to start the day off right.
(4)
Charlie P.

EIGHT friggin' dollars for guacamole? You're joking right? Turns out the joke is on me. The guacamole here is ridiculously good. Being from LA and eating at any mexican place I can find (which is on every corner and in trucks that roam every street) I found it hard to believe a place in Chinatown in Manhattan could have the audacity to charge that much for guacamole. So we order it... and holy cow. Wow. Spiced perfectly, just a tad salty and the flavors of the onions, tomatoes, chiles and avocado marry so harmoniously with their just-greasy-enough tortilla chips. Wash it down with a down right potent, yet delectable, fresh lime margarita (or two) and I've totally forgotten where I am. Yea... with memories of the Pace Picante commercials of old... "NEW YORK CITY?!?!?" No rope necessary, this place is legit.
(5)
Bonnie W.

This place is my obsession. If you're looking for great Mexican food, look no further. Not the greatest for large groups but regardless it's amazing. Recommend recommend!
(5)
Munira A.

Feeling the rustic interior and the friendly service, not so crazy about the long wait to get seated and the cramped space.. Opt for the red snapper dish instead of the tuna, it was very well seasoned and well cooked.. the same could not be said for the latter (good thing I ordered the right thing) My coconut mojito was slammin.. the coconut flan was pretty good too but I was hoping for the coconut aspect of the dish to be within the flavor of the flan itself (like coconut milk mixed into the custard), instead I got regular flan with coconut flakes on top.. the saving grace was the strawberry reduction surrounding it ;) I'd go back though, will probably try the dishes and desserts that are deemed favorites by regulars next time around ;)
(4)
Tim M.

I'm not used to spending so much money for Mexican food. The space is really cramped as well. It seemed like a place that was desperately trying to be hip, as were most of the people in there. The food was okay, but no reason for me to go back because of the prices.
(3)
Jenni R.

Grapefruit Habanero margarita, how I love thee! I loooove spicy cocktails and this one was my idea of a perfect drink: spicy and tart with a little shot of sweet from the sugared rim. I had the queso torta for lunch which was actually much more flavorful than I was preparing for. The pickled jalapenos on it really stepped it up a notch. Also had Copa Mexicana as a side: a refreshing little glass filled with cucumber, watermelon and jicama matchsticks. Perfect summer side. Husband had eggs with chorizo, looked a bit underwhelming, which he confirmed. Portions were a bit smallish and the side salads with our meals were a bit wilty. Otherwise,delicious drinks made up for a lot and if I had the time, I would have killed a few more. In the meantime, I will be attempting to recreate the grapefruit habanero margarita en mi casa.
(4)
Alex C.

Great tacos and margaritas. Would go back for sure. a must for mexican
(5)
panda H.

Although all the food we ate here was very good and I actually really like the place ".THEY SERVED US A DEEP FRIED MOUSE ON THE BOTTOM OF OUR CHIPS " No joke my boyfriend ate a piece of it thinking it was a pepper..And after calling the waiters attention to the fact I quote " I think these chips were a little mousey" We got nothing off our bill .....!!!!!!!!!!!
(2)
Katie F.

This place has the best margaritas and bartenders in all of New York!
(5)
Krys K.

best overall mexican restaurant i've been to SO FAR in the city. Great food, homey/rustic decor. Its a small spot so you sit close, but not too close to everyone. They also have a giant wooden table in the middle which would still work for large parties despite it being a small place. What I tried(no menu online so my names might be wrong): Dark Ginger Mojito - best mojito i think i've ever had Shrimp tostada - never had one before, highly recommend, the best part of it was the cheese or sauce that was on the tortilla chip - HIGHLY recommend Seviche with shrimp - refreshing, never thought id say that about an appetizer, also highly recommend By the time the tacos came we were already really full, so probably couldnt appreciate it as much, but the fish and pork tacos were both very good. If you get guac to start, i recommend just getting one small dish each and maybe splitting a 3rd and all the individual dishes we got were only 10$ (so were the drinks)
(5)
Jerrica J.

Late night Mexican food at its finest! My Hibiscus Margarita was yummy, so was my spicy chorizo quesadilla. I will definitely come back here on a regular basis! Service.. A+
(5)
Peggy W.

I'm one of those Southern Californian snobs who sneer at East Coast attempts at Mexican food and I think the food here is pretty darn good, but I took away two stars because 1) hostess who had a bit of an attitude when we misunderstood her and sat at the wrong table. Could've just told us that table was reserved for a bigger party before you made the four of us cram into the corner table meant for 2. And 2) service was pretty non-existent. I'm trying to remember who our server was and I can't even remember if it was a guy or girl...so shows you how much we were taken care of. Anyway. The food here was really tasty but what really sets it apart for me is that the drinks here are superb, too. Boyfriend tried the margarita and it had a nice tangy kick... deeeelicious, and went really well with the meal. Sometimes you get one or the other right, but Barrio Chino's got it both. Among the four of us we pretty much tried a good variety... shrimp tostada, enchiladas verdes, steak tacos, chips with guac... all were fantastic and reminiscent of the Mexican food I'd have back home in San Diego. I'd come back again to try other stuff and hang at the bar for the tasty drinks...but I could do without the hostess and the waiter service here can be improved.
(3)
Justine D.

I'm still on my search to find good Mexican food in NYC. Another reviewer from CA claimed that this was her go to spot for Mexican food so I was excited to think that maybe Barrio Chino was as good as the Mexican food back home. But alas, no...this Cali girl is still on the hunt. The guacamole is good, but the chips didn't hit my spot. The meat in the carne asada tacos were dry. Edible, but dry. I couldn't decide between the camarones borachos or the enchiladas verdes so I went with the enchiladas since the waitress said they were the number one entree choice. I should have went with my gut because the enchiladas were almost too rich, while lacking flavor. What I loved was a quesadilla appetizer (pretty sure it was pork) and the margaritas were divine. Also, for your money, Barrio Chino is more than affordable. Our host was also excellent. After waiting for about an hour an a half on a Friday night, and explaining we would rather sit at a table than at the bar, he made it happen. My boyfriend is convinced it is because the host liked his bubble butt. Probably so, but regardless that made the dining experience itself much nicer.
(3)
Amber P.

While the tacos are pretty average, the Sopa Azteca, guacamole, and specialty cocktails are fantastic. It's been my favorite spot to eat and watch the World Cup (earlier breakfast hours), but getting a table in the afternoon/evening can be really tough. I also recommend the brunch menu!
(5)
Tules Y.

MY FAVORITE PLACE IN NY!! This by far is the best place in New York City. And I love how off beat its location is. Tucked away in a Chinatown/east village Nook. The Staff have become family to me as my friends and I are usually there every Sunday. Which bring me to my nest point.. I don't know how but their food is the best hang over cure. The Sopa Azteca is Heaven. This place is so good I come all the way from the Upper east side to enjoy this every sunday!
(5)
Val C.

Barrio Chino has filled a void in my heart..... maybe the only thing that NYC was lacking for a long time was legit Mexican food. (Note: Dos Caminos and Rosa Mexicana do NOT count.) This place is the real deal... fresh, delicious food, fantastic margaritas and reasonable prices. Overall, one of my favorite restaurants in the whole city. My only complaint is that it's super tiny and always packed, but obvi there's a reason for that. My go-to meal here includes the guacamole, which is just perfect in every way, and the pescado tacos - simple & delicious grilled tilapia with just the right amount of seasoning, avocado and grilled onions - Ugh, insanely good! The enchiladas verdes are also amazing and surprisingly not as much of a gut bomb as you would expect from this dish. (But I have a high tolerance for gut bombs, so.....) Pretty much all of the margs are awesome (I've tried at least 4 of them). Very fresh and unique flavors - if you're into spicy cocktails, you have to try the habenero grapefruit margarita. Fiesta in your mouth, my friends.
(5)
Sam M.

It was awesome!!!!
(5)
Kate H.

I didn't want to like this place because of the trendy reputation and the tiny, almost uncomfortable size, but I have to rate it well since our dining experience proved to be pretty great. The jalapeno margaritas are wonderful; they have a huge selection of margaritas, as well as caipirinhas. The guacamole was an obvious necessity to our dining experience and I found it was not extremely memorable but definitely above average. We also shared the calamari salad which everyone loved except me. I felt it had too much of a grilled flavor which ultimately overwhelmed the calamari. I got the enchiladas verde for my entree and it was amazing. I was quite full by then but enjoyed it the most compared to the rest of the meal. The drinks are one of the highlights here. If you know which dish to order, it's a nice dining experience.
(4)
Krystle M.

I hail from the great state of CALIFORNIA, southern to be exact, where we consider ourselves to be Mexican food- aficionados. We all know the saying, "there's no real Mexican food in New York." Well my friends...this may be the closest thing you can get to authentic Mexican! Go for the guac! Go for the margaritas! Just go! Why are you still reading this? GO!
(4)
Jeffrey K.

I'm a fan of this place. I went here for a friends birthday. We had a reservation for around 9 and they sat us at a nice table right then. The restaurant is cramped but its in a charming, cantina style way. We were a big party and the server was laid back but attentive in the areas that matter. I ordered the jalepeno lime margarita which was decent but i think i would have preferred the habenero. I ate the chicken soup for dinner which was great. They laid out chopped jalepeno and hot sauce in almost a pho style, which i'm sure is indicitave of the "barrio chino" style. I also really liked the plates!
(4)
Martin B.

Ambience was great as were the tacos al pastor. Only drawback was the tortillas were slightly undersized which made them difficult to handle.
(4)
Michelle H.

Great find! Loved this place. One of my friends was able to score us a table, so we had no wait on a Friday night. Score!! We started with the chips and guacamole. Both were homemade! Yummy! Our group tried different things, fish tacos, salads, soups, enchilada, and quesadilla. Everyone seemed to enjoy their food. The tacos are on the smaller side, but the larger plates were decent size. Not huge, but not small. We also tried the churros for dessert and those were pretty good. Didn't blow me away though. I wasn't in the mood to drink, but everyone else seemed to like the drinks here. So for food, drinks, great pricing, service and lively atmosphere, this place was great. Would def go back again!
(4)
NoÃ«lle L.

Loved the margeritha.. Loved chips with dips.. loved the atmosphere.. loved everything here!!!
(5)
Gretchen F.

Moved here from Los Angeles 6 months ago and was really craving good Mexican Food. A friend recommended this place, one word AWESOME!!! My favorites are the steak tacos, chicken ones are good too but I love the steak better. The enchilada moles is also another one of my favorites. Barrio Chino also makes fresh Margaritas, Mojitos and Caiprinhas. My favorites are the Ginger Mojito and the Grapefruit Margarita.
(5)
Dan W.

Awesome margaritas, AMAZING mole enchiladas. I thought it was a little pricey, especially seeing as the drinks menu is handwritten on a piece of cardboard. Overall, however, GREAT experience.
(4)
Daniel P.

I was planning to write some long-winded thing insulting all of the people dining next to and around me when I ate here, but whatever. I'll just insult some of them. I tried to come here once before I did and the wait was too long and it was too long when I finally waited around for it. The wait seems always to be too long. The sad part is, the thing you're waiting around for ain't half worth it. Ain't half worth it. Yokay, the food is well prepared, especially the fish tacos. I only came here, guessing I would hate it, for the fish tacos, which you people promised were amazing. The food is so tiny and claustrophobic and overpriced and underwhelming. The place is over-aestheticized in every possible way. Especially the drowned-in-vain whelps who come scampering in and crowd their peacoat-non-prescription-glasses asses around the impossible to navigate entryway/bathroom door. If you haven't noticed, something about Barrio Chino strikes the wrong chord with me. I was really pissy sitting there. This isn't an eatery about sensory enjoyment, as food should always be. But you'll probably believe the hype, as I did, and come here anyway, so I'll do my best to prepare you: It's a crowded, cramped, fucking loud room that's all about trying to impress the people around you. The woman next to me actually told her friend that she was moody and didn't "even have an appetite anymore" because "I haven't, like, even made out with a guy in such a fucking long time." Then she scanned the room over the rim of her mixed drink. Once the interest in new wave/fake Mexican fusion dies (and it will) Barrio will be forgotten and I'll be eating ripe, resplendent tacos in Oaxaca. If you disagree with anything I've said, you're wrong. No.
(2)
megan P.

Okay, so I was tempted to give this place 4 stars based on the wait and the noise level, but it's just too good. I've been to Barrio Chino twice now and was not disappointed. The cocktails are marvelous, with creative ingredients and generous pours, and the food is nothing short of delish. I don't remember what I had the first time I was there (thank you, jalapeÃ±o-grapefruit margs!), but the second time I got the Cazuela De Mariscos and I'm pretty sure my friends all had plate envy. It was just the right kind of spicy in a tasty sauce with tender seafood. If you're turned off by waiting, small spaces, communal tables, and lively crowds, it may not be the place for you. However, if you enjoy a nice margarita, excellent Latin food, and happen to be in the LES, this is the place.
(5)
Kelly M.

i'll never promise to drink you under a table, but i'll obnoxiously boast about my truly odd ability to stomach the spiciest drinks to ever grace that table. i was challenged. barrio chino's habenero grapefruit margarita almost won. but it didn't - don't take it upon yourself to test it, i'm a rare species. but i was delighted with the burn and will be back to enjoy the burn again and again... as long as i have the patience to wait for a table. once you're seated, it's an authentic, rustic, really, really GOOD mexican eatery. calamari salad was huge and flavorful, pollo tacos were small but packed a tasty punch with the perfect twist of cilantro, & the huevos y bistek were pretty great, after realizing there was 'bistek' under the eggs after all. with eyes bigger than stomachs, we would've shrugged off the missing protein, but it turned out to be a solid rendition of medium rare and a nice finish to a long, languid brunch. so far, it ranks high on the scale of so-so to spice...but i'll always welcome a challenge, and the LES is filled to the brim with delicious competition.
(5)
Fritz L.

Great little place. Excellent taco al pastor. Good drinks. Reasonable prices.
(4)
Pam D.

I was craving guacamole and came across great reviews for Barrio Chino so decided to go check it out with my husband. The ambiance was super cute, but the positive review ends there. The guacamole came out very watery. My pollo tacos had the after taste of dog food (not trying to be dramatic, but that's all I can think to compare it to). It seemed as though they threw in some scraped up pieces of meat from a dirty grill. Very disappointed in my meal and definitely will not be returning.
(2)
Ro N.

A lot of people have mentioned this place to me, mainly because of their margaritas. I like Vanilla but I prefer for it not to be in my drink and so I definitely wasn't going to get the Strawberry Vanilla Margaritas. I ordered a Raspberry Margarita and after that one I decided to switch it up and get the caprihina. I asked the waitress what was the special for the day. She advised Strawberries and I said okay, great since it's only strawberries no vanilla. The waitress brought over the drink and I thought it looked just like a Margarita and not to mention it tasted like it had vanilla. I had to ask the waitress what it was and she totally brought me the wrong drink and what I totally did not want - the freaking Strawberry Vanilla Margarita. BLEH! This made my dining experience go down hill because the waitress didn't even apologize for her mistake. I can't even remember what A and I ordered from here besides this whole drink episode.
(3)
Joyce L.

The wait for this place is long. Go as early as possible! The first attempt was when I was with five friends. It's a small place, with several tables and a bar crowded together, which made it extremely cozy. And this is why going as a group of six is not a great idea. I believe the host told us the wait was going to be about two hours long. I think my mouth dropped when I heard this. We were really hungry so after trying to wait it out a bit, our stomachs became really eager and our party ended up eating across the street. I decided I would try this again with one or two other people at most. The next time was with one friend and I think we were told it would be an hour long wait. I gave the host my number and he let me know he would call me when things were about ready. My friend and I headed around the corner to a bar to wait things out, and I got a couple of phone calls before the hour was up. Even though I missed them as I didn't expect him to contact me so early, he was super patient when I called back. My friend and I got seats at the bar. For drinks I ordered a Habanero Margarita - well, two. The bartender was like "are you sure?" and had to warn me that it was going to be really spicy, but that's what I was really looking forward to - it was one of those days for me -, like a slap in the face new thing to try. I ended up really liking it. Actually I think that was the best part of my meal that night. Stomach - warm and happy. My friend and I shared the tacos and the calamari salad. I liked the tacos, and our dishes were definitely filling. Honestly though my favorite part, again, was the Habanero! I really enjoyed the ambience too. Dim-lit, busy, loud. The host, bartender, servers, were all very friendly people. I would go back. I'd like to try the other dishes on the menu.
(3)
Miriam W.

What better way to start the night off than with fresh grapefruit margaritas and chips with guacamole and spicy salsa? By seven o'clock this tiny LES den will be at capacity so do like we unknowingly did the other night and arrive fifteen minutes prior.
(4)
Roberta T.

summary: good food, average margaritas, but overpriced and way too crowded and noisy. Good food, (I had enchiladas verdes with some very nice cheese) but I was completely unimpressed by the (expensive) margaritas, which were highly rated on Chowhound. My grapefruit marg. was watered down, and my boyfriends traditional marg was too limey and not enough alcohol. Also, they pack in way too many tables. I was nearly impossible to get through to leave. If I hadn't found a spot all the way in the corner at the bar, I would never have stayed.
(2)
CrawfordFitness T.

This place has amazing takeout! Love to eat and the ingredients are fresh!
(4)
Fooley C.

went twice, consisently good tacos, consistently bad chips and guacomole.
(3)
John Michael S.

Good solid brunch. Very packed but that is a good sign that the food and vibe is cool
(3)
Matt S.

The wait here is consistently too long. The food is the only reason why I come back. It's a little weird that they only accept Amex and cash- never understand that. Overall it's worth a few visits, but get there earlier than later otherwise you'll be packed like sardines.
(4)
John S.

Came the other night for a friend's birthday party. The place was packed, but thank God my friend had a reservation! Started off with a grapefruit margarita--very tasty and strong! Also had sips of the jalapeno margarita, which was also good but just not my taste. The chips and guacamole were good, although I prefer my guac a bit chunkier. The consistency was a bit goopy, which made it a bit hard to pick up at times. I got the enchiladas verdes, which were really good. I scarfed it down, so I probably couldn't give a rundown on what was actually good about it. I had a bite of my friend's mango salad with steak, which was also great. Everything tasted very fresh! Although it was a bit crowded and cramped the whole night, the atmosphere was great, our waitress was super friendly and the food was good. Will definitely bring friends here!
(4)
Jen C.

Barrio Chino embodies all the reasons why I am simply not cool enough to hang out in the LES. I dropped by on a Saturday evening after catching a show at the Rockwood Music Hall and its patrons were spilling out onto the sidewalk. Hipsters and impossibly trendy folk chowing down on delicious Mexican fare over salt-rimmed margartias and caiprihinas. A Nigel Barker lookalike will take your phone number and give you a ring when your table is ready. I took this moment to drop into Earnest Sewn across the street and marvel at the overpriced denim. There was a brief 20-25 minute wait and we were seated at the bar, tucked away in the corner. I took a moment to take in the minimalistic decor, the Chinese laterns and adorations strung across the room, the chill and hip atmosphere, and the open kitchen producing plate upon plate of Mexican edibles. I ordered the caiprinha and fresh lime margarita. Both were expertly prepared and decidedly strong. After sucking two of these down, I was pretty much prepared to go barhopping on Rivington. We ordered the Platos Mexicanos which is a sampler of several dishes on the menu. This isn't your TGI Fridays appetizer sampler. This dish comes chock full of grilled steak, guacamole, Mexican cheese, chorizo, and black beans. Alongside, we ordered the pork and steak tacos which were absolutely flawless. The meat was tender and flavorful, topped with citrus and onions. Fresh corn tortillas were served alongside this meal which were quite handy for mopping up the homemade guacamole. I also found the cactus and shrimp salad to be quite tasty despite the lack of swine (kosher friendly). See, not all 'scenes' are full of pretentious hipsters in fedoras and leggy aspiring model/actresses. Once in a while, the food impresses and not just the crowd.
(4)
Sam W.

Pros: michelada (spicy beer), habanero margarita (that habanero tequila is stout), guacamole, enchiladas mole, steak tacos, ambiance, music selection, the staff, the "Godfather Seats" Cons: always a wait, no reservations, habanero margarita (did i mention the habanero tequila is stout? caveat emptor!) All in all, love this place and will be back many times
(4)
Jane K.

It is quite unfortunate how small this place is considering their incredible food and drinks. It's bound to have an insane wait due to the size and bound to attract a lower east side model/hipster breed due to the location. I have nothing against model/hipster as long as they don't try to steal my effing table. Our group arrived at 7pm and put our name/cell number in after an amusing conversation with the very tall, very Brazilian waiter in a neon track suit. He basically stared down my male companion awkwardly until my poor friend left to wait in the street and then proceeded to purr my name and bore holes in my head with his eyes...I think it's a cultural thing but I liked it. So off we went to Lucky Jack's Saloon (I think that was the name) for some happy hour bevvies. Halfway through our 1st drink my brazialian called to say he had a table open for 2 people. I told him, great for you but we need a table for 3 people. Ok. 5 minutes later, a call saying our table was ready. Upon arrival it was clear that someone was still sitting in "our table" so we ended up waiting 15 more minutes outside instead of comfortably with drinks ... next time guy please call us when the table is actually ready. The Food. Was Incredible. Don't miss the guacamole ($8) and homemade tortilla chips...we literally licked the plate. I'm serious, in the bathroom plate licking. The Enchiladas Verdes ($13) smelled, tasted, emoted pure happiness. Super cheesy, perfectly cooked and season with flaky chicken engulfed in creamy verde sauce that wasn't spicy (thankyou) accompanied by a small side of refried black beans (yay!). I stuffed as much as I could into my belly before it become clear that if I wanted to sleep through the night, I'd have to leave a little on my plate. The lime margarita ($9) on the rocks with salt matched the perfection. I did notice that as I got down to the bottom of the drink there was a much stronger salt flavor like they'd spilled a little in the glasses while rimming it. All fine, and next time I'll try the strawberry vanilla version which the waiter had slightly poopooed as very sweet. Yes, he purred it to me. The prices, the meal, the drinks and the hunky waiters all made for an incredible fun and enticing meal. Only drawback are the cramped seating and the wait time, both of which are only just typical in our fare city of insane real estate prices.
(4)
David H.

The food is solid - drinks are good too. The wait here is always tremendously long as it's really tiny and they don't take reservations. It's really great vibe though if you can get in. Not the best mexican in the world - but a fun place to try in the LES.
(4)
Nick J.

Went here with some friends the other night, having never even heard of this place. So glad they introduced me. I'm planning on taking my gf here on Saturday night I was so impressed. Food - fucking amazing. The gucamole and chips were devoured by the three of us in probably under 5 minutes. So good. For an entree i ordered the steak tacos. Three small tacos with slices of avocado on top. Wow. If you're a steak fan order these. I could have eaten another plate they tasted so good. Drinks - phenomenal mararitas. I had the jalapeno infused Lime margarita and man did that pack a punch on the first few sips. As my taste buds adjusted it was even more enjoyable. Polished off two of those and would have probably gone for thirds if it wasn't a worknight. In conclusion, flat out awesome place. Yes, it's crowded and loud. Apparently some people on here can't handle that. So if crowded and loud places annoy you don't go here. But you're missing out. Can't wait to go back
(5)
Lai M.

Love, Love, LOVE this place! Hands down my fav Mexican spot in the city. Only reason it doesn't get a perfect 5 stars is the long wait (expect and hour wait when you go. if it's less, bonus, but always go expecting a wait). That being said, the wait is WELL worth it. There's plenty of local spots to chill and grab drinks nearby and the host will give you a ring once a spot has freed up for your party. Guac and chips are always a must for me. And I'd love to say that everything on the menu is phenomenal, but truth be told, I've been too OBSESSED with their delicious chicken and fish tacos to ever try anything else. The chicken is so perfectly seasoned (and overflowing) on their chicken tacos and the fish tacos are a delectably delicate alternative for when you're in the mood for lighter fare. Another must for those with an appreciation for spice would be the Habienero Infused Grapefruit Margaritas. Be warned that they mean HOT with this drink, but it burns oh so good all the way down. The waiter/waitress usually asks if you've ordered the drink before when you ask for it. Fair warning, the spot is quite small and rustic (wooden benches, folding chairs, drink menu scrawled on a piece of cardboard), and the noise level can get rather loud, but when you're amongst friends, you'll love the cozy/rowdy atmosphere. All in all, this place is great and will surely be a staple in your arsenal of fav NYC restos.
(4)
Mike T.

When I planned a small reunion dinner with some friends from school the other week the only stipulation they provided me with is that we were having mexican. With that in mind I immediately thought, let's check out Rosa Mexicano or Dos Caminos. But,we had been to both places in the past and while good we were craving somewhat of a different experience. Keeping that in mind, I opted to check out Barrio Chino, a restaurant I had heard much about but had never gotten around to actually visiting. To put it simply, our meal was amazing. The food, the atmosphere, our drinks, everything clicked . And despite the fact that we had to wait over an hour to be seated, we felt in the end that it was well worth the wait for a meal that was truly exceptional. While I might not be an authority on mexican food, I would venture to say that Barrio Chino offers up some of New York's better mexican cuisine and that I left here far more satisfied than I did at either of the aforementioned restaurants. So in short, unpredictable wait time, great food/drinks/atmosphere people watching. Oh and get the habanero margarita. You don't know spicy until you've had it.
(4)
Diana K.

I have been politely asked not to slander the names of good places so I'm turning over a new leaf. Here goes: I loved their spicy/salty/bitter/sweet drink variety and tasty Mexican dishes. I had fish tacos, shrimp ceviche and vegetarian empanadas. Everything was served promptly except the empanadas which took two hours. Place gets packed quickly so get in and get out otherwise your exit might resemble crowd surfing or the last scene in Crocodile Dundee. And that's what total and complete truth looks like ladies and gents.
(4)
D M.

Better food and service can be found nearby- unless you really like attitude- oh and waiting to get a reserved seat at the bar!!! --then stay... and wait and wait and wait.....
(1)
Roxane W.

Packed for the Brazil / Ivory Coast game when we got there so when the host told us he'd call us in 20 mins with a table, I didn't believe him. Low and behold, he called. YES! One point. The entire staff was really friendly, and efficient. We ordered everything within five minutes of having sat down and service was prompt. I also appreciated that the entire staff (almost) spoke Spanish. YES! The sangria glass I had was good. Most importantly, the guac and chips are LEGIT. None of this Americanized bullshit they serve that tastes like avocado puree and thats it. This had tomatoes, onions and FLAVOR. and the chips were the crispy/slightly greasy kind you find in small hole in the wall mexican joints back in California. YES! We ordered the TACOS, the pork and the steak ones. They're small, but packed with flavor and lots of meat!! Seriously, I would return to this place just for the pork tacos with pineapple. it was a perfect combo of salty and sweet. SO SO GOOD. I will come back! This place was great. Just be prepared to wait a while. Its worth it, the atmosphere is unpretentious, friendly and fun, and the food / drinks are great!
(4)
rajeev k.

Great place...the food is actually extremely reasonably priced, but their bar is so frickin good you always end up getting a few more cocktails than you should (but in all honesty, i d rather get an extra drink here than say at a shoddy dive bar next door!). The food is top notch, almost everything is a home run. Getting a table here is a bitch though since I dont think they do reservations, but I got a couple of tricks as to when to show up (cant reveal em here i m afraid)...I do live extremely close by, so that makes any waits more bearable. If you have a large group, good luck getting a table!
(5)
Noor S.

Such a great restaurant! Super friendly service, authentic drinks and fabulous food. The only caveat is that we got there at 6pm fpr dinner and hence did not have to wait. It really fills up later on and they don't take reservations so be prepared to wait for up to an hour to be seated if you show up at a busy time. Enjoy!!
(5)
sylvia s.

Really nice service and laid back environment. Food was delicious and reasonably priced. We had the grapefruit margaritas, chips and guac, and chicken and steak tacos. Chips and guac were very very good. Tacos were good but not amazing, I've had better but for the price... They're good!
(5)
Deanna L.

This is mexican food? Get out!! This was soo good for mexican in nyc! Although I'm not used to mexican food above $10, i really enjoyed the flavor of the pork quesadillas. My friend's sandwich was awesome too! I'd def like to go back here, there are always people outside when I walk back home form the train.
(4)
Trey H.

I have been here twice since moving to NYC a few weeks ago. This place is off the hizza: great atmosphere + friendly staff, food options are fantastic--I highly recommend the enchiladas (verde and mole), and if you go for lunch/brunch, the aguas frescas are perfect. My first time was on my birthday (I crashed a friend's birthday party--we share the same date), and we ordered a few of their desserts (to share among 10 of us)---and I couldn't decide which one to horde since every selection was perfect. Given the size of the place is in the "quaint" category, it would seem this place fills up fast, but it is one place that is worth the wait. Put your name on the list, give them your cell number, and walk next door to Ten Bells until your number is up. Do it. You won't regret it. I will be frequenting this place while living here.
(5)
Kimberly P.

Amazing are the margaritas and ALL the food. I'd go here every night if I could. The atmosphere is fun. The staff is great. All these great reviews just means I have to wait so much longer for a seat. I heart Barrio Chino. PS - The prices are great until you find yourself on your third margarita. That's when it gets spendy.
(5)
Cassandra W.

Barrio Chino was nice. The service staff are cool & friendly. They don't act like they hate you for existing. They actually seem happy to have you. I probably wouldn't go back here primarily for the brunch. I thought it was just okay. The chips are excellent, and the guac was pretty good. The drinks on the other hand. Yum yum yum. I got the coconut mojito. I could drink it again and again. You can barely taste the alcohol.
(4)
Jess W.

I was excited to try this place, and stoked to get a seat (since on my first try we were told there would be a 2 hour wait). My friend and I were able to get a seat at the bar, and at first all seemed well. The atmosphere was cool, although pretty squished - do not try coming here with more than one or two people, and the bartender was adorable and friendly. I tried the habanero grapefruit margarita, which was refreshing and super spicy at the same time. The drinks I would return for. From there it was not so great. Guacamole was average, the mole enchiladas were nice but heavier than necessary (maybe the fault of eating too much guacamole while waiting over half an hour for the entrees to arrive), and the fish tacos were just not good. There was an off chemically taste to the fish that totally killed it. That could be a one-time miss, but I would avoid eating here again.
(2)
InBeirut I.

Oh, Barrio Chino, how I love thee! Just browsing through some of the customer photos, my mouth waters and I have pangs of longing in my heart (or somewhere), so much so that I have to stop myself from sighing wistfully, wiping a secret tear from my eye... Camarones borrachos, enchiladas verdes, the unparalleled guacamole, and any of the fresh fruit margaritas - was it raspberry or grapefuit I had last time? - all of it is superlative and will make you oh so very happy. Trust me. It's been too long! I need some Barrio in my life right now!!!
(5)
Steve D.

You're missing out if you've not been here yet. Really good food, some of the best margaritas in the city and attractive staff as well as patrons. You may have to wait some to be seated but grab a drink near by...worth it.
(4)
Ariel K.

"excuse me sir, can we sit down....um excuse me, please, we've been waiting here awkwardly in the corner trying to grab your attention for the past five minutes...." There was an open table, but the passive waiter showed us to the bar, deep in the corner of the room, where my companion and I had to nudge past over worked models and washed up L.A duds. From the outside Barrio Chino looks sexy: unmarked with dim lighting and always just crowded enough to make you feel special on a Wednesday night just before 1 am ( the kitchen closes then and we were grabbing a late dinner). The man behind the counter shoved the menu in our faces and told us the kitchen was closing so we better hurry up. I stumbled across the drunken shrimp with avocado and rice and went with it. My friend went with the calamari and a jalapeno Margarita. The food was decent, and not over priced. I would even go so far to say that the drink was outstanding--very unique in how spicy yet refreshing it was. I'd almost go back if it wasn't for how horrible the service at this place was. We tried to get water, but he simply ignored us. The man seated next to me was kind enough to hound him down for us, as I was dying from drunken thirst.
(2)
sara f.

The food was good and the drinks were fantastic, I would have given four stars but the service was unbelievably bad. Terrible. The worst. We had to ask for our drinks 3 times and even then they did not bring the correct order. We waited for an hour for our food. Then, at the end of our meal not only did they refuse to serve us another round of drinks and kicked us out even when two other tables - one of whom had been there longer than we had - and were still ordering and no other people were waiting to sit - but they tried to double bill us! We actually got into an argument with them and had to show them the receipt multiple times! In sum : 4 star food + 5 star drinks - bad bad service - rude wait staff - attempted rip off = pass. Maybe if this was the only restaurant around I'd be back but there are only 1,000 other options where the food is equally good and they aren't actively trying to screw you over.
(2)
Sareena N.

Best fish taco I've EVER had!
(5)
Natalie C.

Literally minutes after scoring my LES apt, I made a new friend who took me to Barrio Chino. I was blown away by the grapefruit margaritas. What a fantastic spot, I thought, and my feelings for this place have not changed in three years. I live literally around the corner and I'm still a sucker for their chips and guac, chicken soup and yes - the margaritas. I always bump into my neighborhood friends here. It's a testment to the restaurant that the bartenders and servers have barely changed in all these years. I have taken friends, family and co-workers to this joint, each with great results. The only thing I advise is never order the coffee.
(4)
Derek B.

phenomenal. some of the best Mexican I've ever had. worth the wait. great date spot.
(5)
Martina Z.

Barrio Chino is so warm and intimate ... It makes you feel sheltered. We made a stop there on the way home last night and had margaritas and a lush bowl of guacamole at the bar. We'll be back soon for dinner.
(5)
Chris H.

How does one make a restaurant 'hip'? Is it the dark, minimalistic decor? Charging $8.00 for smallish (but delicious) tacos? Maybe attracting a few washed up American Apparel models to be waitresses? While Barrio Chino doesn't have the La Esquina 'underground' factor going for it, the clientele was chic, hip, trendy, whatever adjective you want to use. Yours truly, however, is decidedly not as cool. My female dining companion pointed out a veritable who's who of C-list models, reality TV show hosts, and fashionistas lining the bar and the tall rickety wooden tables and sipping overpriced (but damn tasty) caiprihinas. I nodded plaintively (and apathetically) and vocalized my concern about the value for money of ordering the tacos nopales or the tacos al pastor. I plunked down at the bar in my not so trendy Banana Republic duds, and ordered what was probably the most substantial, and tastiest guacamole, with fresh fried tortilla chips i've ever tasted. This joint is probably worth a visit alone for the chips and dip, though not worth the obligatory 45 minute wait. The tacos al pastor are pint sized, but packed full of meat and fixings, and tasty overall. My point in this self depreciating depiction of our experience, is that despite Barrio Chino's trend factor, the food is actually pretty good. But be prepared to dress up and wait a few minutes for the experience.... you might just be able to see that guy from "America's Next Top Model", like anyone really cares.
(4)
Bobby C.

Went here late night for dinner. Food was great. Seating was very limited but we were able to snag a couple of open seats right at the bar without a wait. This probably made my experience a whole lot better. Started with the Habanero Margarita, which was no joke spicy. If you can't handle spicy, stay away. Every sip I took warmed me up inside. Followed that up with some soup, the Sopa Azteca. It was very rich, thick and creamy. I would probably call it a tomato based soup with some mexican flavors and ingredients infused into it. We then got the Al Pastor taco, which was 3 pork tacos with a bunch of fresh vegetables, fruit, and herbs. It tasted very fresh and light. The last thing we got was the Enchiladas Verdes. There was a lot going on on that plate. A lot of cheese, avocado and chicken wrapped up in a delicious tortilla. The atmosphere of the place was very cool. It's a small space but somehow it feels like you have a lot of privacy. They kept it dark and loud, which when combined with good food and drink makes you feel like you are where you should be. Overall, I'd say this was one of the better Mexican restaurants I've been to. I would go back and I recommend it.
(4)
Bridget K.

The food was really great, and really cheap. I got the Camarones Barrachos (Drunken Shrimp) which was only $10 and definitely a full meal. We shared guacamole as an appetizer, SO GOOD. A few drawbacks. 1. We didn't have enough chips for our guacamole, we asked for more, and got charged 2.50 for the extra chips. 2. There was something weird about the water. I don't know what it was. But it just tasted rather odd. 3. The restaurant is really small. I know this is typical, but I prefer a little more room to spread out. Other than that there were a LOT of really attractive people there, and there was a line out the door by the time we left. We got there just in time (around 6:30 on Wednesday) and were seated right away.
(4)
B Y.

Came by to celebrate a friend's birthday on a Friday evening. The place was packed, but we managed to fit everyone in and had a good time. The waitress was sweet and fast to bring out drinks, and the food ranged from decent to delicious. The highlight was the steak dish; the meat was tender and so flavorful. The stewed lamb was also well done, and would be perfect on a cold day.
(3)
Jill N.

Ate here in 25 minutes flat before making it to my Tenement Museum tour. It was close! Our table had the guac dip, Mexican BLT sandwich, and chicken tacos. All was amazing. I'll definitely be back when I'm not pregnant and can indulge in their cocktails. It looks like they might now how to make one in this joint.
(4)
Sarah C.

I started frequenting Barrio Chino two years ago because it was across the street from a colleague of mine and while that colleague has since moved to Williamsburg, I continue frequenting this spot. Why do I keep frequenting this place? It boils down to nine letters M A R G A R I T A. Seriously - the grapefruit margarita is to die for: fresh, tangy, slightly sweet, STRONG, lined with brown sugar and garnished with a grapefruit wedge.... and very fresh. The habanero margarita is also great if you dont mind your tongue on fire and your mind fuzzy. I recommend coming here in the summer, sitting at a table next to the window and drinky drinky. In terms of food I recommend the guacamole, which is freshly made and served with their homemade chips, as well as the squid tacos and the ceviche. Be aware - and this is to my disliking - if you order more chips for the guacamole or the ceviche, they will refill your dish, but at a charge (about $1.50). The only draw back, besides charging for the extra chips, is that the service can at times be spotty - sometimes I have had friendly waitresses and other times I have had a cranky hipster who can barely frequent the table. The restaurant is small, feels intimate and has minimal decor. All in all, this is a great spot for happy hour and appetizers, dates and late night dinners. Do not go without ordering a margarita.
(4)
Shane S.

Checked out Barrio Chino last night for the first time. Great LES style decor. Friendly NYC style waitstaff. Excellent Top Shelf Margaritas and amazing Guac and chips. Shrimp Tacos were outstanding too. For all that they get 4 stars. However, it can't be 5. Why? Meal was $60 per person. And we shared an taco app and one entree (Ahi Tuna). We did have 2 Margs each. Simply too expensive. Plus the Ahi Tuna was cooked medium when we asked for rare. And there is a looooong, wait as the place is small. Nope, can't get 5 stars unless all is perfect. But it is definitely better than Mercadito which is over-rated.
(4)
Jamie M.

Excellent food, great service, creative dishes and reasonable prices. Not to mention, the people watching is divine.
(5)
Big M.

Best tequila drinks around. It's tight inside but if you want good Mexican food accompanied by a jalapeÃ±o margarita then this is where to go.
(5)
Ravi J.

Barrio Chino is good value for the money, with a creative tequila-fueled cocktail list, a classic enchiladas verdes, and an airy atmosphere in an otherwise crowded LES corner. The good: The space -- imagine tenament fixtures, big windows overlooking Broome Street; a very New-York sort of scene. The price range also can't be beat: $13-$15 entrees, and $10 tequila-drinks. Sure, these prices would be absurd when comparing to more authentic Mexican places in the outer boroughs, but given the location I will happily settle for a $15 sit-down meal in the LES. The drinks menu is also a huge draw, with a fantastic sweet-and-bitter grapefruit margarita and a satisfactory bitter-lime margarita. The not so good: Food quality has gone downhill. I have been going to Barrio Chino off-an-on for more than three years, and each time my opinion of the food goes down. Enchiladas Verdes are probably the best (and most pedestrian ) thing on the menu; tasty with shredded chicken and cheese, wrapped in a sweet corn tortilla smothered in creamy green sauce. The more creative-sounding items are less stellar. Sincronizada with Cuitiacoche, Cheese, & Epazote sounds ambitious, but it comes off as being a bit tasteless, allowing the cheese to overshadow the Mexico's version of truffles (cuitiacoche or corn fungus) and savory herb (epazote). Enchiladas De Mole and Chile Rellenos en Nogales taste oddly similar, allowing a sickly sweet flavor to overpower both otherwise savory bases: dark chocolate-and-spice sauce (mole) in the former, and walnut-puree (nogales) in the latter. Go easy on the sweets, Barrio Chino. Same can be said for the cocktails, which, while are delicious, tend to rely too much on simple syrup and turbinado sugar and less on the pure taste of tequila combined bitter citrus.
(3)
joe z.

I know it's got 200 plus reviews, but jesus that's good mole! Host was great and inviting (maybe it's because we share the same name?), and the staff did a solid job. The only thing holding it back from five stars were some of the other average plates, but others are amazing. Not much else to say that hasn't been said, great drinks, scene-y, etc. but coming from SF with the Mission District I definitely didn't expect to find that mole there!
(4)
Jen O.

I almost ate the plate. Yes, food is THAT delicious. I organized a surprise 30th birthday dinner for my husband lastmonth, and fortunately Barrio Chino accepts reservations for larger parties (for smaller parties, waits can run from 1-2 hours, especially on weekends). I always judge a Mexican restaurant based on their guacamole, and this place served some of the best, along with deep-fried chips. With Chinese lanterns and chinaware, some of our friends were quite confused (is this Chinese fusion??) but the amazing Mexican food quelled any of that.
(5)
Rayshauna G.

I don't know what possessed me to follow up vegan cupcakes with chicken tacos, but the service was great and the tacos were incredible. It was pretty busy when I went, but I was still lucky enough to get some directions out of them. I would've gone back if I didn't have to hightail it back to the bus. I ended up scarfing them all down within five minutes of taking my seat.
(4)
Cecilia Z.

While it's apparent that everyone comes to Barrio Chino for their drinks, what will certainly bring me back time and time again is their delicious food. Hailing from California, I've missed nothing more than good Mexican food since moving to NYC. I think Barrio Chino is as good as Mexican gets in this city, at least in Manhattan. I finally came here for an extremely late brunch on a Sunday after having wanted to visit for over a year. Even though it was already 4pm, the place was still packed with diners downing margaritas and mojitos. Having just spent an entire week partying in Singapore and HK, my liver and brain was unfortunately not welcoming to anymore alcohol... so I sadly forfeited the scrumptious looking alcoholic concoctions. But hey, more the reason to return very soon. On to the food: many of the huevos dishes and tacos looked good, but I couldn't turn down the chile relleno. It was a nice (healthier) twist on the original, a grilled poblano pepper stuffed with scrambled eggs and either chorizo or vegetables all topped with white oaxocan cheese. I opted for the vegetables, which was a fresh medley of spinach and mushrooms. Because the chile relleno was grilled and not deep fried, it was definitely lighter, allowing the freshness of the vegetables and pepper to really shine. The three salsas that topped the chile relleno packed great flavor, although I could have done with less cheese. Beautifully creamy pureed black beans came on the side, which not only added heartiness but also textural contrast. A small side salad also came on the side, however it was a bit drowned in too much tangy vinaigrette. But who really cares about the side salad anyway. Bf ordered the pollo tacos, which came 3 to an order. We were both a bit surprised at the portion size of the tacos, especially in comparison to my chile relleno. But I admit they're typical taqueria style tacos, simply grilled chicken atop fresh corn tortillas garnished with some cilantro and lime. Despite the small size, each taco packed a load of meat, which I guess is a pretty good value afterall. The bf was very pleased with the flavor of his tacos, deeming them the best he's had outside of San Diego. Overall we both very much enjoyed our food, especially as Mexican is a nice change from our usual brunch rotations. As for the service, I found it to be a little spotty. The servers were all very friendly, as they casually chatted with the patrons at the bar who all seemed like regulars. However, our food took a bit long to come out and no one bothered to refill my coffee until I finally asked the busboy after already paying our check. Overall I was not disappointed at all by my first experience at Barrio Chino. I just wish this joint was closer to my apartment...
(4)
Doreen X.

I want to tell you good things, but I cannot until their management cleans house, literally and figuratively. For now, if you find the following enjoyable, consider visiting Barrio Chino: 1. If you sit at an unclaimed seat at 10:30 p.m. on a weekday, waitstaff will confiscate your unfinished drink. 2. There is no manager to speak of, so that any complaints that you may have will fall on deaf ears. 3. Finally, and most importantly, Barrio Chino has failed health violation inspections as recently as January 17, 2009. Read: the New York City of Health and Mental Hygiene found "Evidence of mice or live mice present in facility's food and/or non-food areas." Yes, this place has the potential to be the great neighborhood spot. However, this is impossible until the management addresses the basics of service and hygiene. Barrio Chino, you may not have to fill many seats nightly, but understand that this isn't the economic climate to be crapping on your customers.
(1)
Lindsay C.

I like to take out of town friends to Barrio chino - its got that funky vibe and its in a cool part of the city. The food is awesome - the mole, tacos, and their salads I've all tried and love. Their guac is addictive too. It can get crowded - and I have definitely had a close to 2 hour wait for a party of 5 on a weekend night. Fortunately they will call you on your cell when the table is ready - we usually walk to the wine bar a few doors down and order some drinks and snacks in the mean time. Works out perfectly!
(4)
Christina C.

Went here for my sister's birthday on Saturday night. Place is smallll (used to be a Chinese restaurant) but luckily we snagged the last table. They don't start serving dinner until 5:30 so we snacked on fresh guacamole and handmade chips (they give you free refills on chips- we asked for like 3 more baskets) and drinks. I ordered a grapefruit margarita and my sister had a mojito. Both weren't good- the mojito wasn't made right and my margarita was way too strong for my taste. So minus 1 star for the drinks. The food, however...oh the food, the food, the food. It was delicious! I had enchiladas de mole and I was served 2 big enchiladas stuffed with chicken covered in mole goodness with a side of delicious black beans. I was only able to finish half of my food. A nice plus is they put your leftovers in those expensive plastic containers I love so much- the ones you can re-use over and over. My dad and boyfriend both ordered the steak and for $15 you could not beat the quality or the portion size. They enjoyed theirs- I've never seen BF eat a steak so fast in my life! My mother had the camarones borrachos and loved it. There was a lot of food on her plate for just $10. Sister ordered the tacos appetizer as her main course and didn't have much to say about it- they were just tacos. We didn't order dessert as we had a delicious cake waiting at home ;-) I'd definitely return here again!
(4)
Frances G.

The food is incredible! And the price is right ... not often those two thoughts go together in NYC. We arrived at 6 on a Tuesday and were the second table seated. By the time we left around 6.45ish, the joint was 90% full. The service was friendly. The salsas were plentiful and delicious. My only complaint is the chips were a little thick and heavy for me, and you pay $3 for them. You get the salsa's with your meals anyway. I had the Camarones Borrachos, which was incredible!!! Big serving of shrimp, green rice, sliced avocado, tiny corn tortillas, and the mole (i think it was mole) was what turned a good dish into something special. My friend had the Arrachera Taco, which he said was also incredible. Maybe even slightly better than the expensive one he had at La Palapa. I'd love to back and try the drinks and really draw out my meal. Though when crowded it must be a little insane there. If you go on weekend, or during prime-time hours, which I would do under the right circumstances, prepare to wait ... but sitting in a bar around the corner would be worth it!! This review is brought to you by the word Incredible!!!
(4)
Suse G.

I love this place with all my heart. The margaritas are phenomenal (ask for the strawberry jalapeno!), and the staff is friendly. I am also pleasantly surprised by their inexpensive brunch. They must have kept the same prices from years ago. So what was pricey then is unexpectedly cheap now. Sure, the space is crowded, but that's the whole neighborhood. Come early, and your chances are much better.
(5)
Sav B.

Seriously, this is the best Mexican food in the city and Brooklyn combined. I'm from California, so trust me. The guac is amazing, shrimp ceviche is soooo good and the margaritas are made with fresh juices. My fave is the grapefruit. I've been searching for the perfect Mexican restaurant and this is it. I go at least 2x a month! The only downside is the wait, but they will take your phone number and call when you're table is ready so you can go have a drink somewhere while you wait.
(5)
Brian T.

So when any New Yorker says that Mexican food is good, I write it off. I'm a Mexican food snob. I have had so many streaks of heart break and despair over the Mexican food in this city that I though all hope was lost. I have also taken plenty of flack from New Yorkers who say things like "It can't be that much better out west". Those people are wrong. New York's Mexican food suffers from a proximity issue (you would never go to Sweden for Chinese food).... ... but there are some exceptions to my snobbery, and Bario Chino is one of them. This place is great. I had the green enchiladas, and they were up to my standards. Way better than anything this city calls Mexican Food. So why 4 stars you may ask.... because of the chorizo quesadilla. AVOID. Seriously this thing was not just bad by western standards, this thing was just bad. The only thing that I can compare it to was a piece of shoe leather covered in brie and cinnamon sugar*. *I was very drunk the time that I had this, so maybe I'm wrong, but usually drunkenness only enhances a quesadilla experience.
(4)
Paul Q.

I hope you didnt think I forgot about you, jerk. Overpriced and overrated mojitos. Bartender was nice, but waitstaff was kind of asshole-ish. With a name like barrio chino, you better have burritos with roast duck in them or fried rice with carnitas. Live up to your damn name and dont be so hard to find.
(1)
Maria C.

think margarita night with the girls, minus the extreme binge eating (but keep the group at 3 to 4, as the place is small and always has a table wait). their margarita flavors are pretty unique, and delicious - hibiscus, jalapeno, and more for food, we generally order plates and share them amongst the group (avoiding the mounds of cheese and sour cream that characterize 'the mexican night out'). the steak tacos are yummy and the mole is as authentic as it gets. to top it off, it's a small and dimly lit place. great for conversation, and as the drinks keep rolling, some good ol' gossiping among friends
(4)
John S.

Really tasty Mexican food. Loved the strawberry vanilla margarita. I know that sounds like it could be a sweet disaster, but it was the opposite. Tart and delicious. The enchiladas with mole were awesome, too. It's a tiny place and always packed, so expect a wait. But it's worth it.
(4)
Max C.

Consistently solid food service and drinks. Great decor, super cool vibe and really reasonable. Get the enchiladas they never disappoint! I'm here a few times a year whenever the craving hits...
(4)
Chanti W.

I love this place! Great food, great people, good music! Mojitos are awesome!
(5)
Tony N.

the food isn't bad, but the service is simply horrendous here. I have been here twice before, but will never come back after my recent experience. Been met with hostility over and over, and the waiting staff will seat you only if they feel like it - as if they are the only restaurant in all of NYC. Been there for the last time and never again - especially when the restaurant next door (Ten Bells) have even better variety and quality food. And yes, the service rocks.
(1)
Sia E.

I would give this place 5 stars for food. It's really really good. I can't stop getting the squid tacos because it's quite uncommon and it makes me eat my own fingers. They have great concepts for margarita flavors. I am in love with the idea of habenero infused grapefruit...they warn you that it is spicy. I eat things REALLY spicy. So of course I'm like bring it. At times - its perfect albeit it does give me heartburn as I am drinking it and I think heartburn makes for a faster buzz. However, there have been other occasions when drinking it is just unpleasant. I've never had to water anything down. I've been in Thailand countless times. I was eating live chilis at the age of 6. But really, ridiculously spicy alcoholic beverages isn't ideal. Also- the 1 missing star is for the influx of annoying bridge and tunnel or financial people that hang out in the Lower East Side. I live in the immediate neighborhood. It's a drag to show up at this place at 7 on a Tuesday night for dinner and have it be packed and packed by people who act with that sense of entitlement. Give me a break and go back to the upper east side or Long Island.
(4)
anri i.

WHY DO THEIR TACOS GET SMALLER AND SMALLER EVERY TIME I VISIT????????? It drives me insane. As a customer who goes there maybe once every two weeks, the blatantly obvious diminishing size of the tacos are not only upsetting, but insulting. This place is like the bad boyfriend you hate but you keep going back to them because somewhere in your brain, it's telling you he's the one. He will change. He will be better! In this case, I keep going to Barrio Chino hoping to get that once normal sized portion of tacos, only to face disappointment. "Maybe this time the tacos will be bigger." Nope. However, the taste of these tacos are awesome- maybe a bit too much salt, but it's better than some other taco joint's I've been to. Enchiladas are also tasty, but the winner is clearly the strawberry mojito in my book. It's not cheap, but after a hard day of working, I need that mojito as a treat. Since more people are eating in, instead of eating out all the time, it's easier to get a table, but if you want to make sure you are seated promptly, get there at 6.
(3)
Michael B.

There was nothing particularly bad about this place, I just can't think of anything that was good. We waited for two hours for a table on a Saturday night. I wouldn't mind waiting a long time for something good, but I'd personally prefer a taco truck (food and ambiance). The margaritas were nothing special, same with the guacamole. The salsa wasn't spicy. I ordered the carnitas tacos and they were just ok. I have NO idea why this place had a 2 hour wait and why all these scenester DBs wanted to eat there. Hate to be a hater, but this place is the definition of why I avoid the LES these days.
(2)
Nick H.

Food is quite enjoyable. Super hipster vibe. The whole place was lit by ~4 candles when I went at 12:30 AM. Doesn't look like much from the street, so it's easy to walk past.
(4)
Lexy M.

Barrio Chino cured my margarita fix!! Thank god for yelp honestly because after reading many reviews I knew EXACTLY what I wanted when I walked in the doors of Barrio Chino. Me: "Table for two please, two extra strong strawberry & vanilla margaritas and two more on hold" ! Waitress: "Damn Mami Sita, estas loca!" (ok, maybe that is not exactly what she said.. but it's what I heard) The Margaritas here are WONDERFUL! Please take my advice along with everyone else and don't go here without ordering one or two. After downing my drinks with my date we ordered two different versions of the Enchiladas and were very pleased! It was a great dinner over all and I will be returning here often. TIPS: - This place is TINY.. when I mean TINY, I mean whenever I pick up my fork I am hitting someone next to me or behind me. - Come early for seats - This place is better for only two people. - The FOOD TAKES FOREVER so drink up while you wait for the meal. ;o)
(4)
Marcy C.

what a yummy experience ... it reminded me my trip to mexico city, the tostadas and tacos where beyond tasteful, the drinks were amazing as well , i had the spicy margarita wow so refreshing and well balanced ,for sure one of my favorites places in NYC, my friends and i really enjoyed it , definitely coming back soon, CHECK THIS PLACE OUT !!!!
(4)
Olaf K.

On friends' recommendation we came to have dinner. It took a while to get a spot (at the communcal table). The place is packed and there's almost no room to maneuver if you get stuck sitting at the bar or at the communal table in the middle. The wait for food was also pretty extreme. The food is very delicious though. We got guacamole, the cazuela shrimp dish, and the pollito plate. All were very very tasty. The food is definitely more upscale and refined than your local Mexican joint. The mojitos are good, too - very intense and aromatic. Unfortunately there was too much ice in the glasses. We enjoyed the experience there, but probably won't be a while until we return though. There are plenty other excellent Mexican joints around that are not as over-hyped.
(3)
Lisa Q.

I think porn music plays in my head when I'm waiting for my churros at Barrio Chino. That hot crispy shell which has just the right amount of sugar and cinnamon magnetized to it. The inside, so hot, perfectly cooked to dissolve in your mouth. Chocolate liqour dipping sauce? How could you make this bitch more perfect? It's pretty hard to get a table here at night, no ressies allowed but they do make concessions for big parties if you promise to be there. Killah props to them for givin' it up to Chinatown. That's right Barrio, you're boarding one of the most incredible food (really groceries these days) capitals in the world. How will you step your game up?! Cactus. Pickled, crispy, zingy cactus. It is the yummers, I overdosed one day though and don't think I can have any more cactus until 2010. Meanwhile, I think I can eat 10,000 fish tacos in one sitting. Maybe it's because they are kinda puny, but mighty--- like a chihuahua. I am trippin'. I love the ceiling. I love the model bartender. I love the lunch--- much quieter, more relaxed, and cheaper.
(4)
Jennessa P.

Barrio Chino is delicious! It's a great spot for lunch. If you go around 2pm it's not overly crowded. I suggest trying the Huevos Con Chorizo, it will knock your socks off! Delicious eggs and perfectly cooked chorizo, served with small tortilla, mixed greens, and refried beans. It doesn't get any better than that for $8.
(5)
Zubin D.

I went here on a Sunday night around 8 with 3 people and the wait was about 30 minutes. They take your number and call when your table is ready. I went with my dad and sister and the place had loud music so it is probably better for just young people. The crowd was very hip but thankfully there were only a few full-blown mustache-laden hipsters. There was a really good-looking model-ish couple behind my dad making out the whole time. They were pretty irritating actually. In between wanting to throw up and wanting to tell them to get a room I was pretty blinded by how beautiful they were. As for the food, we got enchiladas verdes and fish tacos and they were really good. Very flavorful but still not like the hole-in-the-wall CA joints I love. Also got grapefruit margaritas which were pretty tasty but not mind-blowing. They were NYC standard price at around $9. The place overall was more like fancy-Mexican a la Dos Caminos but more reasonably priced. I live 2 blocks away and will definitely be back. Just be prepared to wait if you go on Friday/Saturday nights. They do take reservations though.
(4)
Sabrina P.

Came here on a Thursday night back in Sept. with the bf, around 9pm. Wait wasn't too bad, about 20 min., maybe. It was busy and i don't think i'd try coming here on a weekend. It's definitely a tiny place but i like it because it's got a very cozy feeling. The weather was nice out so the doors were all open and we could enjoy the fresh air. As far as service, overall it was pretty good. As i said it was busy; the host sat us down and the waitress came to greet us and then apparently forgot we were her table? so the host noticed this and just ended up serving us for the rest of the night. I thought that was a little strange, but he was very friendly and very helpful, so i have no complaints here. If the waitress couldn't handle another table though, next time maybe she shouldn't bother coming over and playin us like that. Food was delicious. Guacamole was fresh. We ordered the Enchiladas Verde and the cornish hen. Both were very good, but the enchiladas i loved! they are served with a creamy green sauce that i've never tried and it was delish. the cornish hen was also very good, a bit on the dry side but very flavorful and the sauce on the side helped. Both portions were generous. The margaritas were also really good, i wanted to try the habanero, but the waiter's warning of its extreme spicyness made me a bit apprehensive, and i started off with the jalapeno lime instead. it was delicious with a nice kick - but you definitely need to have a decent tolerance for spice. Next visit, im ready for habanero. we also tried the strawberry vanilla - a bit too sweet for me. Prices were reasonable, except for the guac, $8 is a bit steep tho i have no regrets because i enjoyed every bite. I have not tried these so-called shrinking tacos. But i will definitely be back for some more enchilades & spicy margs!
(4)
Jennifer S.

I was told this place was a cool joint downtown with good margaritas and Mexican food. I don't really do margaritas (tequila makes me crazy) but I met up w 3 friends to do dinner and such. This place is TINY! The three of us were at a two top and one friend is almost 6 foot so she had to switch seats with me to sit in the end seat that hit the pole from the table. The guac and salsa was awesome and I ordered the skirt steak that was really yum! But the black beans that came with it tasted like the top of the salt shaker fell off and half the bottle poured out. My friends and I all couldnt eat our beans. It was good but I dont know if I go back especially not with a party more than 2.
(3)
Jeffrey o.

I would give this place a better review because I like the food, but the staff is so rude. They seem to think that because it's a small chic restaurant in the Lower East Side that they can be rude, and slow. I mean, when I walk in and ask to be seated, it's always mad attitude about the wait... Then, it's like, will you please offer me a drink for my troubles? Finally when I get to my seat I noticed that the table was still dirty. Like the kind of dirt that is sticky. I could scratch a layer off the table. NASTY. I ordered a spicy margherita which is actually really good, but it came with a spring of bitchy hammer pants. The waitress actually was like, "UM, WE HAVE TWO KINDS... SO WHICH KIND DO YOU WANT?" Sadly, I don't want to ever return. It was sort of a regular place for me. But, I'm over it. I could spend $80 at any restaurant in the LES.
(1)
Mexican B.

Dishing up attitude rather than Mexican food... We were SO excited to try this place and the hostess was so rude and full of herself that my husband and I decided to leave. She couldn't care less if we stayed or not regardless. We have heard great things about the food there but it's not worth dealing with her attitude for a meal. I have NEVER written a bad review but we were really disappointed tonight. The good news ?! We walked up the street to Los Feliz..the food was FANTASTIC and the service was warm, friendly and welcoming. The Tuna Cevice and Jalapeno margaritas were to die for! All the ingredients were fresh and had the perfect balance of spice. it was really busy when we left so people should get there early to avoid the rush. You only get one chance to make a first impression. I hope you do better with others going forward.
(1)
Namrata A.

"Barrio Chino" - in the neighborhood of China/Chinese, hence its closeness to Chinatown The wait was a bit excessive, but it is granted because this place is very cramped and crowded. We waited 45 minutes for a seat at the bar, thankfully in the corner of the bar so all four could see each other. We started with the nopales I believe (cactus salad tacos) which were something different from the usual tacos, gaucomole (delish) with warm tortillas (btw, they add $2.50 per extra order, probably because they are fried on the spot), and a side order of rice and beans, nice beans but the rice needed something else. I ordered the enchilladas verde which was off the hook - just a tortilla chip and the verde sauce was delicious. Definitely coming back for that, without a doubt. My boyfriend got the cheese and bean quesadillas (Sincronizadas especial), my other two friends ordered the enchilladas verde and sopa azteca which were both equally good. We ordered dessert that took about 20 minutes to get to us- flan de coco and a strawberry crepe thing, I enjoyed the flan so much... the service was a bit off because we were at the bar, so who was really our server- but we got everything we asked for. Forgot to mention, we ordered sangria, lime margarita, tamarind margarita, and coconut mojito - and at $6/$8/$10, that could have lessened a bit on the price, but it was very good! Overall - great spot to go for with friends (takes reservations for big parties of 8 or more, not anything less), good for dates, great delicious food and prices are reasonable, minus the wait and splotchy service or else this place would have been a 5
(4)
Felix M.

Yes! Run don't walk. This place is great. I recommend the VERY strong mojitos. Unless you're an alcoholic, these drinks are groovy. Just look at my face -- it tells the story.
(5)
Matthew M.

Ok, i'll just get the bad thing out of the way first....its Small. So if you're not into small spaces, this place may not be for you. That being said...Barrio Chino is an excellent place for a nice dinner or a date...or even a larger table with a bunch of friends if you make reservations in advance. This place is NOT pretentious...the wait staff and host were great (The host was probably the coolest host i've ever come across in NYC), and even though it was small and people were sitting pretty close to us, everybody was very polite (we even got into a great conversation with the girls next to us about their experience at a strip club celebrating one of their bdays!). lol. The food is pretty good as well. My date had something with shrimp that was delicious, and I had something w/lamb that was VERY good as well (sorry, names escape me!). Mojitos were delicious and sweet, just the right amount of alcohol, the portions were pretty good (not huge, but not tiny), and the price was really nice. I think each entree was between 13 and 16 bucks...and with 2 appetizers and drinks our total bill came out to only 60 bucks! Not bad for a date in a really nice place in NYC with some good food and a great ambiance! Be sure to get there earlier than you want to eat though. The wait, especially on weekends, can be serious. We were told the wait would be around 45 minutes, but it wound up being around 30. I would definitely recommend this place if you're looking for a fun/romantic/interesting spot in LES. P.S. - Barrio Chino is great in the summer when they open the big glass doors too!
(4)
Amanda B.

Barrio Chino is pretty yummy but it can be such a pain in the a#$ to get a table. It's nice that they take your cell phone number down (and they really will call you unlike a lot of other places that take numbers). It's not really a place where you can just sorta hang out by the bar until your table is ready - there isn't a square inch of spare space in here. They have my favorite fresh grapefruit margaritas here. I always ask for them to be less sweet than normal and they're amazing. Sweet margaritas tend to give me killer hangovers so asking for them less sweet always seems to help. I always order the enchiladas - green sauce. Mole is usually too sweet for me (I know you're sensing a pattern here but I actually love desserts!) The guac is good and the tacos aren't a bad decisions either. Never disappointed in the food but often sad about the wait. Oh and also, it is freaking LOUD in here. A lot of people jammed into a small space with relatively high walls, I guess it shouldn't be all that surprising.
(4)
Albert H.

food is good. fun environment. only downside is it's hard to get seats!
(4)
Hajir S.

I'm from Southern California, so typically I cannot stand mexican food here in the city, and margaritas are often horrible. Barrio Chino however makes some pretty great food, and even better margaritas. Stop by for lunch, lots of room then, and prices are pretty good!
(4)
S T.

One of my favorite places to eat, and some of the best Mexican food I've had in new york. I grew up in Texas and I know good mexican! :D The margaritas are fresh and delicious, they use quality tequila and fresh fruit. I'm a HUGE fan of the spicy margaritas. I usually order the steak tacos and steak mango salad and they are consistently wonderful. The only negative is that the location is a little out of the way for some people. Meaning your friends might bitch, but they'll get over it when they taste the food! If there' a wait I suggest a pre-game happy our beer down the street at Lolita's. UPDATE: after coming here for years. I'm sad to notice the infiltration of upper east-siders and families. It was more fun when it was less crowded. However, the food is still great. Stuffed pepper thing is awesome. My friends and I are lucky and can sometime get in with out a wait. I LOVE sitting at the bar and chatting over guac and habanero margs. Brought my man here when we first started dating 2 years and he' been a believer since! Still tasty. Come LATE or super EARLY.
(4)
Michael L.

what on earth happened to barrio chino!! old costumer, i leave in the neighborhood, used to come here all the time and food was solid. the past 6 times i have been here i have been unable to finish my plate, except for the flan de coco which is always delightful. the fish tacos are salty and dry, the tacos de nopal, i dont even know how to describe how bad they were. i still love my margaritas there but, damn it, do something about your bad food.
(2)
Rachel F.

Cool spot, i am hooked on the jalapeno margarita and Nachos... Check it out! it is hard to find a spot in this small spot
(5)
Noah K.

Being from Arizona, I always preface myself a Mexican-food snob. The ability to get a fantastic and authentic meal in AZ on the cheap, is something that I am obviously without in NY. That said, Barrio Chino is a good option for well priced Mexican food in NYC - if you can get a seat that is. Absolutely slammed on weekend nights - but aren't most worthwhile places in the LES? The food is very good, but very far from authentic Mexican. More on the gourmand side - which is fine by me, except of course when in need of a greasy cure to a Sunday hangover. Fish tacos are a must try, and the guacamole is outstanding.
(4)
Andrea C.

The drinks are a must! I recommend the : 1) fresh lime 2)tamarind 3)grapefruit strong, sweet and delish!! Food has been good - (been twice) - guac and chips has been consistently fresh and yummy (spicy too!) Tacos and sopa de pollo were tasty. Next time I want to try the mole, but they didn't have it on the lunch menu. For lunch it wasn't packed, but on my first trip here we had to wait about 45 minutes for a table for dinner on a Sunday.
(4)
Robbie B.

wow not sober when i showed up here. nice open front restaurant in a calm part of the les. guac was good. margaritas were original. dont remember anything else. anything.
(3)
William B.

I've found my favorite new local restaurant. Went here on friday evening(Halloween) for some local grub and drinks. Upon entering the host said it was gonna be about 30mins or so but if we left our cell number he would call us. TALK ABOUT SERVICE! My cousin and I ended up walking around some and about 15minutes later we got a call from the host telling us he had a table. When we got there we just decided to sit at the bar which had ample space. Sat down and shot the shit with the bartender, who seemed pretty cool. Made us a couple drinks which were real strong and good. I believe it was a ginger mojito? Anyways, for my cousin's drink he just said make me something you like. I'm a big fan of putting your faith in the bartender and letting them create something that might not necessarily be on the drink menu. Have no recollection of what the drink was but it was good. I got the enchiladas verdes for my entree and it was amazing. Perfectly made with just the right amount of sauce, beans, rice, and chicken. Def recommend you try it out. My only grip about the whole experience is that when we ran out of chips for the guac we ordered, we got charged an extra $2.50 for a refill of just chips. Other then that, this place was so good. Bring all your friends!
(5)
Eve L.

Go there during off hours to get a table! The chicken soup and guacamole and chips are amazing. I also come here for the margaritas. The tacos are decent but I recommend sticking to the soup and chips because they are packed full of awesome flavor.
(4)
Robbie K.

Food was delicious (order the enchiladas verdes, although prepare for a little kick). Only giving it four stars b/c it's so small and you have to wait so long for the food. The best thing to do is get a big group of 8 or so and reserve the big table (the only table that can be reserved).
(4)
James P.

Went for the first time last night... I'd heard of it, but didn't really know what to expect. We were a large group, so we sat at this large communal table on stools. I have a sore back, so that was a bit taxing for a 2 hour meal. But the food and the margaritas made up for it. I definitely agree that the strawberry vanilla was great. The Jalapeno was so spicy, loved it. All of the food I tasted was great. We had a few rounds of tacos, ceviche, then I finished off with good old enchiladas. I have to say, this was some of the best Mexican I've had. The atmosphere is great and the decor was consistent throughout and everything seemed to have been chosen for a reason. I love a place where drinks food and design gel together so nicely. Well done on the drink menu!! That was above and beyond the norm.
(4)
Victor E.

Not that the 60th review of this place will make THAT much of a difference, BUT, I was really impressed. The ceviche was like a mexican bloody mary (I know, that may not sound exactly appealing, but it was REALLY good). Mole enchiladas fantastic. But by far the most novel, interesting thing that left me astounded was the jalapeno infused lime margartia. They had a habanero infused grapefruit margarita, which regretfully, my decidedly non-manly spice tolerance refused to allow me to try. Next time. No reservations when we went, and we got the last table on a Sunday night at 7. Go early, or be prepared to wait.
(5)
Sarah M.

Great little spot for tequilla and mexican. I love the chile relleno with vegetable and scrambled eggs. one star off for 6 dollar Tecate cans. That's just not right.
(4)
Roberto B.

There seem to be three types of mexican restaurants in New York worth discussing. (Caliente Cab does not qualify as Mexican). The first are hole-in-the-wall, health-violation-prone, authentic taquerias. Taqueria y Fonda on 107 and El Toro Partido on 139 are two stand-outs. The second type is the Rosa Mexicana/Dos Caminos thing. Large, colorful places that serve decent americanized Mexican food. Not culinary experiences worth writing home about, but not offensive either. The third type is a cross between the two. The food in these restaurants tends to be authentic, flavorful Mexican food- but the setting is carefully thought-out and the clientele is young and hip. Barrio Chino, Mercadito Grove and Florencia 13 belong to this category. Why the long introduction? Why have I thought about Mexican food to such an extent? Simply put, because it is one of the mysteries of New York's restaurant scene. In a city known for its cultural diversity, where one can eat Malawian food or Swedish meatballs within the same block, Mexican food is sadly unexplored. But the third category seems to be gathering momentum, and I suspect in the years to come New York will have its very own brand of Mexican food- much like San Francisco or Los Angeles. Barrio Chino is a low-key, low-lit, cosy little place in a vibrant part of the city. There are approximately 8 tables in the room, and 10 stools at the bar. When my lady friend and I went last night, battling a polar wind storm, we were seated at the bar immediately. This is definitely a small place, so I would suggest going with a (very) small group of friends. There was a birthday party going on in the middle of the room, but I suspect they made a deal with the owner since the restaurant usually operated on a no-reservation basis (grrr). We ordered a mojito (excellent), the chef's guacamole; chicken soup; steak tacos; barbacoa, and an espresso. First off, the guacamole. Fantastic. Fresh, sharp, with clusters of avocado appearing every now and again to say hello in the sea of creamy greenness. The chips were very good as well- shiny and crunchy, not too oily. We were also given a small plate of salsa, which was a nice complement to the delicate texture of the guacamole. The steak tacos were also very good, but needed a little doctoring. They were essentially smokey strips of steak served on a warm tortilla, with a slice of avocado on top. A little guacamole and some lime juice was added to help the tortilla out- and the taco went from being a tasty but dry experience, to a tasty, moist and delicious morsel. The chicken soup was fantastic. Nothing wrong with it. It was incredibly fresh, and plentiful. The barbacoa- braised lamb served with rice and onions- was wonderful but a tad too salty. To some people, that would read as "rich" or "strong"- but too me it went a little over the salty edge. Having said that, the quality of the lamb, spices and flavor were outstanding. The coffee was fine. Finally, the bill. Not bad at all. $65 for two people who definitely ate like little piggies. Aside from the minor criticisms, this is a winner and I will definitely be back.
(4)
Allison H.

We had to wait an hour, so we went across the street to share A/ONE sushi roll. When we came back it was 10pm and we were sandwiched in between two groups. My squid tacos were tasty, but the guac was so subpar. His enchillades were flarvorless, the chicken could have had more spices or something going on. Won't be back, but glad i went to check out the hype for myself.
(3)
Terri B.

Barrio Chino is one of my favorite restaurants in the city, but the unpredictable waiting times prevent me from going more often. The restaurant is very small, but the atmosphere is enchanting, the food is delicious and reasonably priced, and the drinks are quite tasty (albeit pricey). I feel as though you can't really go wrong with any of the entrees...I think I've tried at least a bite of almost everything. The tacos are small, but they also give you the opportunity to try a variety of options. As far as the drinks go, I am highly in favor of the margaritas. They make them fresh (no sour mix here) with fruits like strawberry and grapefruit (yum!). I also like the jalapeno margaritas, but you have to really like hot spices. I love me some spicy foods, but I can only handle one or two of these suckers. If you're in the neighborhood, particularly on a weekday before 8pm, definitely give this place a shot.
(4)
Izac H.

The place is small, really small, we went down at just after 630 on a Tuesday thinking that would be early enough to secure a place. Unfortunately there was already a busy crowd and for a table of 4 there would be a 45 minute wait. We went for a few drinks nearby and returned an hour later, after another 15 minutes of standing awkwardly near the toilet/entrance we were seated. The guacamole and salsa where sharp, rich in flavour, the accompanying tortillas crisp and fresh. We decided to share some tacos, steak and fish. They were my first fish tacos and were divine, buttery and tender pieces of tilapia melting in the mouth. After reading several recommendations we also ordered the Enchiladas Verdes, I wasn't a fan, maybe it was due to my misspent youth and its many hours constructing architectural patterns to ensure that the flavours met when I wanted them to and not before. Surely everyone appreciates the fundamentals of a gravy damn? Anyway they were tasty but the flavours and textures were a little too mixed together and my culinary mind was easily bored. The drinks were the usual fair, reasonably priced strong mojitos, maybe I had one too many, no you say, but all the acid and sugar left me feeling a little pickled. I like the place and would definitely go back. 12 fish tacos please.
(3)
Ranah W.

Fresh, delicious food. They don't use an overwhelming amount of cheese. Their drinks are refreshingand not too sweet. The chips and salsa appetizer is delicious. Good spot! One of my favorite restaurants....food never disappoints. The only thing is that the restaurant is very tiny and uh....intimate. You will feel as if the patrons on either side of you are a part of your group. But, hey...this is New York.
(4)
Chris C.

Barrio Chino is a special place, kind of like El Dorado or Camelot, except this joint is actually real. A friend of mine introduced me to this intimate hot spot over two years ago, and I have continued to marvel at how great the experience -- from the atmosphere to the food, and of course, the drinks! -- is, while alternately doing my best to share the experience with new friends as often as possible. Barrio Chino isn't just a restaurant, it's a veritable rite of passage! Food: I've had A LOT on the menu, with still a lot left to try, which is really a testament to how inconspicuously diverse that menu is -- or maybe just a testament to how good the Enchiladas Verdes is, because once you have this dish at Barrio Chino, you won't want to eat it anywhere else, or worse yet, order anything else off the menu. On a recent visit, a dining companion visiting from Paris remarked how he "could eat this cheese for days." The melted oaxacan cheese really does melt in your mouth, as does the delicately pureed black beans (plenty of cilantro present here) and the tangy, mouth-watering verde sauce. Other dishes of note include the Chile En Nogada, a sweet and spicy fusion of tastes with a pernil-like shredded pork stuffed inside a grilled poblano chile, along with pears, apples, almonds, and raisins, all covered in a creamy walnut sauce; and the Camarones Borrachos, that like its namesake implies, will make your tummy happy AND your buzz -- if the bangin' margaritas (try the Habanero Grapefruit or Strawberry Vanilla) don't do the trick (they will). The Barbacoa (shredded lamb) and Pollito Asado Con Salsa De Pipian (grilled cornish hen) are both excellent; juicy and immense portions of protein, if a little one-dimensional (both are garnished with excellent green rice, a smattering of salad and little else) if you are looking for something more manifold. Of course that shouldn't deter you from ordering the Bistek A La Casa though -- a nice-sized skirt steak that's also probably marinated in Barrio's amazing libations it's so good. The same food snobs from Paris remarked how utterly tender the arrachera (marinated steak) was, accompanied by cactus salad, guacamole, chorizo, queso fresco, black beans and the tortillas to produce a work of art with them in the Plato Mexicano (definitely recommended as a starter if dining with a group of at least 3 people). And you cannot mention Barrio Chino in a sentence without remarking on that guacamole -- chunky yet creamy (dairy present?), with just the right amount of kick (the accompanying fiery salsa rojo certainly helps) to warm the belly for another margarita, or mojito (try the dark, strawberry or coconut varieties if you're looking to go outside the tequila realm). Barrio Chino has the best fish tacos I've ever had; they aren't breaded or bland and they aren't doused in that awfully generic spicy mayo sauce that has become a staple of every other fish taco in the tri-state area, and probably, beyond. Instead, Barrio plays to its strengths, garnishing these and other taco varieties simply with grilled onions and avocado salsa. I've heard wonders about the steak tacos and squid, but haven't tried either (yet). The pork (juicy, abundant) tacos go the opposite route and add pineapple and a tasting tray of three salsas to toy with, none of which employ avocado or mayonnaise. Atmosphere: Barrio Chino blares music straight outta my iTunes playlist. 'Nuff said. In all seriousness, Barrio is HIP but its small space works so well for intimate dates and special occasions (I took my girl friend here on Valentine's Day) as well. Just be sure its not a first date, or that you are sufficiently drunk and loose, because the cramped seating means you'll really have to be able to hold a comfortable conversation with your dining partner, and that conversation will probably end up being about excellent food. ... Really the only problem is grabbing a seat without a serious wait. Service: Excellent across the board. Prompt, courteous and helpful answering questions and providing recommendations. Value: Terrific food, out-of-this-world drinks, and a banging location ... and the prices are not outrageous? Seriously, I must be dreaming. Everything is under $20 (the $16 grilled tuna takes the cake in that department) and the portions are large enough to share (but why would you want to?). The margaritas have gone up a full $2 since I began coming here, but at $10 a pop, and with REAL fruit (gasp!) and none of that syrup, sour mix bullshit, you won't want to drink them anywhere else -- not even for a glass the size of Mr. T's forearm and for half the price at Dallas BBQ or Brother Jimmy's. After you've eaten and drank at Barrio Chino once, you're fucked. Consider yourself spoiled.
(5)
Lynda G.

Cheap and delicious! Always seems to be a wait - even when you go early - but totally worth it. Shrimp were teeny tiny but thats to be expected I guess when the price is so low. Might have been the best enchilada mole I've ever had (not usually an enchilada person) Drinks were delish - Jalepeno Margarita was my fave!
(4)
Tami M.

The previous reviews are generally accurate. The place is definitely cozy and crowded, but the food is delicious and the drinks are (although on the pricey side) undeniably yummy. Yes, the wait for the food was pretty long, but when you consider the smallness of the kitchen (they can't possibly fit more than two chefs back there without doing a magic trick) and how many orders a place that packed must be filling, it's easy to forgive and forget. Of course, the 1-2 drinks you have while waiting will make you feel a lot kinder. ;-P Will definitely go again at some point!
(4)
Reilly K.

I had a delicious meal and a great experience overall here (after picking it based on yelp reviews!) My friend and I knew to expect a super long wait, so we got there around 7:30 to put our names in (just three of us) and then went to get a drink. We came back around 9:30 and got seated at the bar at 10. So, let that be a disclaimer: it's super popular and not very large, and they don't take reservations. I guess my assessment of the food was probably a little off-balance because of the fact that I was ravenous! But, I'm pretty sure it was objectively wonderful. We started off with chips and guac and habanero grapefruit margaritas (so good!). I got the vegetable enchilada. Honestly, I couldn't even tell you what was in it. I'd just have to describe it as a fiesta in my mouth.
(5)
M L.

AWESOME TACOS! Only complaint is that it's noisy and there was a really bad smell throughout the restaurant
(4)
Kathleen R.

We came to Barrio Chino ("Chinese district or neighborhood") for an early dinner (6:15ish) on a rainy Friday night, and were surprised that there was a 45 minute wait for a table for two. Because the restaurant is very small, and there's also a wait for seats at the bar (where food is served), we decided to chill across the street at Lolita's and have a drink. Barrio Chino's hostess graciously offered to call my cell when our table came up. Upon our return, we were quickly seated and enjoyed some tasty sangria. We then split the guac and chips, and my husband had two orders of three small tacos (chicken was spicy but good, and the steak was fantastic but could have used a sauce). I had the chicken enchilada, which was great. We then split the churros con chocolate for dessert. Everything was pretty awesome. As others mentioned, the place features Asian decor, which was a fun compliment to the Mexican cuisine. It's pretty close quarters (ESPECIALLY near the entrance / bathroom) but we thought the atmosphere and service were cool overall, although you do occasionally hear tidbits of neighbors' conversations. Our total tab came out to around $60, which is much less than normal in Soho / LES, but not exactly "cheap" in my book -- although we did get a lot for the money. I would wholeheartedly recommend this place, but be prepared for a wait on weekends -- and while you're there, don't spill any national security secrets you're afraid of others overhearing ;-)
(4)
Rosalin L.

For $8, these were the smallest trio of fish tacos I'd ever eaten. It was already a gamble ordering "pescado" tacos, seeing as to how I'm from the land of delicious fish tacos. But hey, I figured, these are special. They're achiote and citrus rubbed grilled tilapia. I like achiote. I adore citrus. I love tilapia. And don't get me started on ______-rubbed anything! Sigh. They weren't terrible, but they weren't great. I had a bite of my friend's chile en nogada though and that was pretty tasty. Even the cute decor couldn't save this place from a 3-star rating. At their prices, I'd rather go to La Esquina. But maybe it was because I didn't order that grapefruit margarita.
(3)
Sara W.

Too crowdy, very poor service. The food is not fresh. If you like to wait 30 minutes for some "authentic" margarita which is actually as good as wherever else then this place is for you. And - it's pricey. so make sure you have your cash ready.
(2)
Allyson B.

To start off, let's just say I haven't actually eatten here, strictly drinks - and by drinks I mean their spicy jalapeno margarita. This is the perfect mixture of spice, tangy margarita flavor, and a sugar rim. (I try to remember to order without the sugar - gets too sticky on the glass). One drink is about $12 - that's why I only gave 4 stars, give it to me for $9 and you have 5stars all the way. The best way to drink this is not through the straw cause if you do you will get a shot of jalapeno liquid straight to the back of your throat. First time I went there I tried to order the Habenero Margarita and was warned wisely by the bartender - beware, they are spicy. The decor is simple at best, menus are written on pieces of a cardboard box, drink umbrellas are stuck randomly into the brick wall. If you're looking for a quiet, intimate date spot, this is not it - but if you're looking for some great drinks, definitely worth the $12 splurge.
(4)
David O.

Yes, drinks are good but the squid tacos are off the hook.
(5)
Ryan C.

Yeah... I like this place. I'm a fan. It never ceases to amaze me how full this place gets. Blizzard. It's full. Holiday weekend. It's full. Obama about to be elected. It's full. In fact, stay away. Please. I don't want you coming here. I'd like to actually get a table every once in a while. They really should institute some kind of screening policy (e.g. if the street you live on in Manhattan has a number in it, you can't come in). Two things that are key here... mini tacos and drinks. The gimmick of the drinks written on a piece of cardboard is starting to wear thin but when bringing first timers they seem to enjoy it. Smooth mojitos and caipirhinias but they are pretty small all thing considered so keep that in mind. Good guac. Mini tacos are tasty and don't overlook them as being your entree instead of your appetizer. They ALMOST LOSE A STAR FOR CHARGING EXTRA FOR A BASKET OF CHIPS (yes yelling intended). And I reserve the right to remove said star in the future. Understand what I mean though... If you order guacamole they expect you to eat from the same basket of chips you get with your salsa. Naturally with both salsa and guacamole you eat more than the one basket. Charging 2.50 for an extra basket of chips, particularly in this scenario, is actually illegal in Mexico. It should be illegal in Manhattan as well.
(5)
jamie N.

I live a block away and went here for the first time last week. The food is solid and margaritas are good. I usually don't like margaritas, but the pineapple was good. If you are going for the tacos, the fish is the best and the steak is pretty good. I found the pork with pineapple dry. The chips and guacamole are on point! Best I've had in NYC, but I'm pretty new to eating guacamole in general. Definitely better than Rosa Mexicana and Dos Caminos. It does get crowded and seating is limited, but it's a good spot to eat and grab drinks.
(4)
Ben E.

After an entire day of walking the icy streets of an eerily empty Manhattan in mid-January, we decided it was time to find a place for dinner. We were walking along Canal and It was still early, but I promised my girlfriend we would find a good place within half an hour so we could fill our stomachs and empty our bladders... ...forty minutes later we're at a bar. I'm having a beer and pretending to watch the game on tv while our brains defrost and we come up with a better plan. Yeah, we'd passed a bunch of places, but no, we (I) were not satisfied with the menu, ambiance, whatever... ...later still, after having stumbled across an awesome used books store in SoHo, we're walking east 'cause I'm positive we'll bump into this Mexican place I'd walked by with a friend a month earlier. I guess my brain has frozen up again, 'cause my girlfriend asks if what I'm looking for is Barrio Chino and I say with great conviction "Yes!" Needless to say I was wrong, but Barrio Chino turned out to be a good choice. The welcoming ambiance and tasty dark rum mojito makes for good combo to start the evening. Add in their sweet and flavorfull ceviche, and chips with a good guacamole and you feel ready for a new take on a traditional Mexican dish to top it all off. Unfortunately, the main course did not follow expectations. The rice that accompanied my otherwise tasty tuna was boring, while my girlfriend's enchiladas de mole was a bit more exciting. Not great Mexican food, but good starters and tasty. Recommended if you're in the neighborhood.
(4)
Melisa S.

LOVE this place. Best guacamole I've had in the city. The carnitas tacos with pineapple are so yummy. It's very lively and though small and quaint, you definitely feel a great ambience here. Everyone from the host to the bartender was very attentive and welcoming.
(5)
Ju L.

To be clear, the food is just Mexican. There's no Chino, other than in kitschy "Oriental" decor and plates. The space itself is cute, split between a bar area, a long communal table, and some smaller tables. The friendly hostess perched our group of 4 at the end of the communal table. No wait on a Saturday at 1pm. The guacamole AND the chips were both great. The rest of our food was decent (with the mole reported to be particularly satisfying), nondisagreeable, and mostly unnoteworthy. The huevos rancheros I've ordered at a Greek diner were more memorable than the version here. Plus, portions are modest. My michelada was on the tart side, but good, and you have your choice of beer as the mixer. The dark ginger margarita was pretty tasty. Overall, Barrio Chino is a fair brunch spot, though for all the potential fun of Mexican + Chinese, it ends up being a little bland.
(3)
Shirley I.

How about I just return and try some of their larger items off their menu? Biggest issue: Tacos were TINY, literally the size of my palms folded in half, which means you get three bites out of each if you're lucky. Ordered the Al Pastor tacos and was disappointed to find how miniature they were. Not to mention, there was no kick...anywhere. Ever prepare guacamole at home? Then you're not missing out. Could've prepared it myself with some grocery bought chips. Yes the guacamole was fresh and the consistency was up to par, but I still found it to be average. Throw some spices into it! Maybe chunks of tomato, peppers, MANGO? Am I not appreciating it's simplicity? I'm afraid so...Not sure if I was having an off day, or whatever the case may be, the food didn't stand out as flavorful or unique. The main point of attraction though it the restaurant decor. Very cool (thumbs up) Atleast I got to down in my salted Raspberry paloma.
(2)
Victor M.

The Margaritas are to die for. Be aware that when they say spicy IT IS SPICY. Love the Mole enchilada. Come in early, it's small and cozy. Service is friendly and helpful. Good place to spend the afternoon - we came to see a World Cup soccer game.
(5)
Michael C.

Really good guacamole. Had the Camarones Borrachos(shrimp in chile sauce) and Barbacoa(shredded lamb) with tortillas and rice. Both were delicious. Some of the better Mexican food I've had in NYC.
(4)
Benjamin P.

Pretty tasty! A bit overrated for the hip but its kinda nice. the place is small so get ready to be close to people! :D
(4)
Nina L.

This is one of those rare New York City occasions where I'm extremely disappointed with a highly talked about restaurant. If it wasn't for mooching off of my friends steak, I probably would have given this place 2 stars (yikes!). Guacamole was just okay, taco sampling was lame, and the enchiladas were not my favorite. If it weren't for the insane 2+ hour wait on a weekday night, it probably wouldn't have been as frustrating. As stellar as their location is, their storefront needs a serious upgrade. Seating is very limited for the amount of customers they have coming in and out. Regardless of the fair prices and the hip (slang for cramped, here) atmosphere Barrio provides, I wouldn't return based solely on my food experience. If you do happen to find yourself here, don't wait too long, then order the Bistek A La Casa and a margarita and call it a night!
(3)
Andrea P A.

The place is very dark, intimidate, and cozy. It's pretty small and almost feels like its communal seating because the tables are essentially on top of each other. Their food is great and I usually order a few things and share. The sauce is very flavorful and the portion pretty good. The decor here is simple, understated. It's a super casual place. I recommend going for happy hour because the wait is insane for a table otherwise.
(4)
Jane H.

I am hovering between 3 and 4 stars. The food is really good. The service once you are seated is good. My question is, why the long waits?! They don't take reservations, but they do take names at the door (your party has to be entirely there to be seated). They don't really know how to manage their guests. Our team leader asked to put his name on the list, left his phone number, and we all stood outside with a promise of only a 30 minute wait. After about 20 minutes, and watching a few parties go ahead of us, we ask team leader to check on the wait. They somehow lost track of him entirely! So to apologize, the hostess said we were the next party, and that the party in the corner by the window already has the bill. This place is totally bumpin', and the hostess does nothing to rush them along -- no, "do you need anything else?" or "you're not ready yet?" To make matters worse, the party noticed us eyeing their table and decided to mock us by staring right at us while picking their food as obviously as they could! I have been asked to be polite if possible and allow other guests to be seated at other places when their place is packed. There is no sense of time management here. How can they give good estimates of proper wait times when they let people just hang out forever?! The hostess did notice our growing grumpiness and brought us some ice pops -- and they were indeed good. That aside, the food IS good (not sure if it hour + wait good -- yes, by the time we were seated that is what was quoted). The service is good (a little too friendly for my taste, but other people would TOTALLY enjoy it). The environs is much too dark -- I do like to see my food. I would go again, but not at the waits they quote!
(3)
Dj P.

Got the enchiladas mole...they were pretty good! I'm glad I chose that over the enchiladas verde because I can't really eat spicy food, and mole was not spicy. The verde enchiladas were pretty spicy and I definitely wouldn't have been able to finish it! Didn't get to try their tacos...mainly because you have to get one plate with the same meat (no mixing and matching..boo). My friend had a dish that had fish in a thick chipotle sauce served with sliced bread. That was REALLY good....almost like a curry. Mexican curry? Sure, why not!? Service was great as well. Come early to put your name down....we got a table in and 1hour and 20 mins, and that was considered to be not too bad of a wait.
(4)
Daniella M.

Its a bit cramped so don't go with a big group and expect to get seated right away. You're basically sitting on top of each other next to strangers having to hear parts of random convos...not my favorite BUT the food was GOOD! The watermelon margarita was good although they forgot the salt around the rim. The chips tasted like home made tortilla chips and the three salsas were amazing. The enchiladas de mole poblano were very good! I search high and low for good mole poblano sauce and this one is a winner! The camarones borrachos were good too! Yes its a bit pricey but its worth it.
(4)
K C.

This restaurant has great character and has many unique menu options. The flavor combinations are creative, daring, and interesting. From the name on the storefront to evidence of the building's past with its asian signage and dishes, this place is perfect. Get the cactus tacos. Amazing.
(5)
Debby L.

I went to Barrio Chino for a girls' night out on a Monday night. Upon arriving, 3 out of 4 of us walked right past the restaurant once we got there. There's no sign, just an orange facade and a non-distinct door, which looks like it leads to the apartments upstairs. The inside is dark, but cozy and very crowded. I wouldn't call it a date place, but it's a good place to catch up with friends. We tried to make reservations, but as other reviews mentioned, they only take reservations for 8 people and above. Nonetheless, two of us arrived early, and they were very accommodating in saving a table for us, even when a few in our party were running late. We couldn't get seated at the table until the entire party arrived though. All of the drinks we tried were strong and very flavorful. Of all the sips shared, the fresh grapefruit margarita stole the show. It was bitter with the understated sweetness that you either hate or love. The brown sugar around the rim of the cup was a nice twist to the classic salt-rimmed margaritas we're all used to seeing. We shared the Plato Mexicano for the table. It was fun -- kind of like a build your own taco from a selection of arrachera (marinated skirt steak), cactus salas (kind of like a salsa), guacamole, chorizo, queso fresco, & black beans. Overall it was a little bit on the salty side, but still quite good. I ordered the Enchiladas de Mole -- the chicken was deliciously moist, and mole was rich with a bit of welcome sweetness, but also very heavy, especially after that shared appetizer. I still finished it all, which was probably not my best idea, but mama always taught me to finish all the food on my plate. I also tried a few bites of the Enchiladas Verdes whose sauce felt a lot lighter because of the citrus content, but possibly just as heavy if I were to delve into the accompanying oaxacan cheese. We shared the Flan de Coco (coconut flan), which was topped with shredded coconut and served with a sliced strawberry. It had a delicious coconut flavor without being too sweet, but a bit too firm -- I wish it was a bit silkier. Also, the strawberry didn't add much to the plate except visual interest. Overall, a good place with delicious and heavy food that your eyes may be able to handle, but maybe not your stomach. Side Note: We wished that the tacos were mix and match. If you order a taco dish, you get 3 of the same ones.
(4)
Susana F.

Very good Mexican cuisine, only downfall is how crowded this place gets. You're literally sitting on top of one another. But if that doesn't bother you then I highly recommend you give them a try. Had their steak tacos and drunken shrimp. Very good tacos!!! Shrimp was also super flavorful with a bigger spice kick than I was expecting but it wasn't too bad- more reason to drink! Hah!!
(4)
Maricelle R.

We were quite lucky as they dont take reservations for parties of 7or less, we got a table within 5 minutes and the couple right behind us got a waiting time of :45 minutes, and this was relatively early @7:30pm on a friday evening. I had a winter meal on a super hot summer day and still enjoyed it but the Habanero Grapefruit Margarita was the highlight of my meal. Not for the faint at heart. My hubby had the fish tacos and probably expected the fish to be breaded and fried but they were lightly grilled and healthier. They were delish too. We did not try dessert since we made a beeline to Big Gay Ice Cream afterwards. The place is definitely loud. Great for a first date so there are no awkward silences.
(5)
Eric N.

Awesome tacos! And the kitchen is open late! This was the first place I ate at upon arriving in NYC. Close to where we were staying in the LES and the kitchen still open beyond 10 on a Thursday, my friend Freddy and I decided to grab food here with the positive reviews. This place is small! We sat at a table right by the entrance and by the bathrooms. Upon being seated, the waiter gives us his suggestions on food and drinks. I kind of regret not ordering the margaritas but instead ordered up some soup and tacos. Both of us order the sopa azteca, which was a pork broth soup with bits of cheese since the sopa de pollo was out. I also order the steak tacos and my friend ordered the chicken tacos. The soup was hot and hit the spot since it was a pretty cold night out. Rich broth, although not much bits of cheese or meat as I thought it would have. The tacos were delicious though. They were generous with the protein and the tacos came with guacomole, lime, avocado, and some pico de gallo. My friend stated he loved his tacos too. Bill came to about $35 without tip. Service was quick and attentive and I regret not trying out the margaritas.
(4)
Lisa R.

I'm going to try to pin-point why I love this place. It may be how the place continually exudes a cool vibe. There's nothing pretentious or snobby, but a cool, hip crowd alongside delicious food and drinks. I love their guacamole and the amazing fruity margaritas. They also have pretty tasty pozole soup. It could be the fact that the place is pretty small and there seems to always be a crowd, but with or without a wait, this place is still in good graces in my book.
(4)
Gail P.

I've been going to all the NYC places Zagat recommends for tacos, in search of the best ones, and I think I found perfection in Barrio Chino's steak taco! The al pastor was great, too, and paired with amazing guac and the limeade (with jalapeno), it was the perfect meal! Looking forward to going back to this place, even with the wait time for a table (it's a small place). I just wish the tacos were bigger, and then the world would be perfect.
(4)
Darwin G.

A wonderful little restaurant for a quite bite or a date. It has a warm woody feel along with Asian decoration. The plates are funny enough the classic dishes that you will find in any Chinese household. The Camarones Boraches ($15) were decent. Well made, but unfortunately the serving was a bit small. My friend was not a big fan of his strawberry vanilla margaritas.
(3)
Michael B.

Don't you love it when outstanding food/drinks makes up for shoddy service? I do. Weds night @ 8:45....hour wait....drink order took 10 mins....mistake...blah blah blah. When they put the food and drinks in front of your starving face, oh my. This place is really, very good. Maybe the anticipation, the waiting, the carlessness of ordertaking adds to the satisfaction once you finally eat. I had a negra modelo chilada (beer with a shot of lime juice over ice in a salted rimmed pint glass). If you've been to Mexico City, you ordered one too. Ordered the guac, awesome. For dinner I had the enchilada verde, jesus, they were SCREAMIN'.....good! I licked the last bit of verde sauce off my fork when my plate was finished. Desert? A shot of Tequila, of course. Haven't you been to Mexico? Even if you swore to yourself that the last shot of tequila you'd ever take was that spring break trip in 2001....ask the waitress what she likes, and order the shot. Accompanied with the tequila is shot of sangrita, a spicy tomato-chaser. The tequila she suggestes is smooth and wonderful....and your palate will dance when you wash it down with sangrita goodness. Go, wait an hour. Order drinks. It's actually worth the wait.
(4)
Megan W.

Love this place. I'm a Californian and thus picky about my Mexican food, and this place is one of my favorites. My room mate is Mexican and said the Enchiladas Mole tastes just like her grandmother's recipe. My favorites are those enchiladas, the guacamole with plantain chips, and of course the cheap and delicious margaritas. Only con is that they don't take reservations except for the one big table for large parties, so you often have to wait awhile to get a table. I usually dine at the bar if there's room. The hostess and staff are very friendly and accommodating, and the vibe inside is really cool-- small but with a funky, chinatown-theme blended with a Mexican flair. Great food, great atmosphere, cheap.
(5)
Kat W.

Barrio Chino is awesome because: - Tasty cheap mexican food. - Excellent drinks- my fave is the Fresh Grapefruit Margarita. - Amazing guacamole, spicy salsa and chips - Great tacos and shrimp dishes - Beautiful waitress and cool bartender - Cool Vibe
(5)
Ethan C.

Best mexican in les.
(4)
Aimee A.

My roommate took me here after telling me it was his personal favorite Mexican food in the whole entire city! So right from the start my expectations were high. From the outside, you'd never know this place was a Mexican restaurant. First of all, it's in Chinatown. Secondly, all the decor is Asian. I thought that was a really cool concept for this little hole-in-the-wall kind of place. The interior is very warm and friendly, and while it's cramped, it also felt cozy. It is an ideal dinner spot with the dim lighting, which could possibly turn awkwardness into romanticness? Onto the food. It was good and very fresh. I had the ensalada de mango with avocado and a XX beer. Next time I'm totally trying one of the amazing-sounding margaritas! I didn't want to tonight because I have to work early in the AM and once I have tequila, I'm done for! While this wasn't the best Mexican food I've had in the city (Sorry Kevin!), it is very, very good and original! Not your stereotypical enchiladas piled with cheese (although I'll admit it, I love that kind of Mexican too - I am from Texas after all!). I will be back again for sure. Oh, and did I mention that their music selection is perfection? Every song they played I love! Especially Arcade Fire. Props.
(4)
Lena M.

I'm on the fence about this place, star wise. On one hand, the food is good. And when you have good Mexican food in Manhattan, it's like an oasis in a sea filled with fake cheese and crappy guacamole. On the other hand, it's just a bit too expensive (each thing by itself is not so pricey, but man it adds up quick) and a bit too fancy (you know I'm not a fancy taco girl - I like my tacos straight from a truck - or at least a person who barely speaks English). However, I loved the salad and the flavors in the tacos were all good (we had pescado and al pastor). But then again, the drinks were only fine and pretty expensive. And you know what? The tacos were really small. They were mini-tacos. I am so torn. If I could give it 3.5 stars, I would.
(3)
nate r.

This place never disappoints. From the salsa and guacamole to the tacos (I confess I've never tried their pricer entrees), and, of course, the great sopas. I should also add that I'm recommedning them to any and all as a full entree -- they're meals in themselves. Drinks are strong and always taste fresh, they know how to serve canned beer the right way (i.e. with salt and a lime). Service is typically pretty good, location's good and the bustling scene inside gives it a fun bar/neighborhood/restaurant feel. Barrio Chino is a gem in what's left of the once cool LES, saved by its location below Delancey.
(4)
sandy p.

i love this place. the best mojitos i have had..and guac is superb...and the decor is comforting.. the only down side..its one of those places that can get easily jam packed because of its superior food and comfort.. def a place to go to in the summer for brunch or grab a bear late night and sit outside on one of their benches.. warm and friendly staff!!
(5)
Tracy L.

A must try here Fresh Grapefruit Margarita if you are a fan of grapefruit. I had the Enchiladas Mole and it was just okay. But the ambiance and drinks made up for that.
(3)
Anonymous R.

This was probably the best Mexican restaurant in Manhattan. Chino Barrio gave most Mexican restaurants in LA a run for its money. The guacamole served here was probably one of the best guacamoles I've had in a long time. The steak tacos were really, really good. Love the quality of meat here. The salsa could be spicier, but the salsa verde had a good kick. I loved the seafood stew, which didn't have that sometimes overpowering fishy smell/taste to it. I tried the enchiladas, but preferred my plate over them. Last, the Habanero-Grapefruit-Margeritas, and it is my favorite drink. The spice creeps up my childhood memories of Mexican candies -- chile saladitos doused with lime or fresh orange juice or spicy tamarind. Did they soak a habanero in the tequila? Anyway, it's yummy, and I'm craving one right now...
(5)
Scott L.

We had the big sharing taco plate thingys, and it was all so freaking good. It was also slammed, but the service was just fine, even with a group of 5. The super fancy margs are deeee-licious! Sorry, its been a little while, so the details are fuzzy, but I highly recommend this funky monkey.
(4)
John R.

For me this place is about a 3.5. I like the neighborhood and the room, it is small but cozy. Service was fine. As far as the food, for appetizer , I had pork tacos, they were very good, I liked the pineapples in them. My wife had shrimp tostadas, they were big with a lot of stuff on them. They were OK, shrimp was tasty, but way too salty. For entrees I had enchiladas verde, with some of the great reviews on here I was expecting better, but they were only pretty good. My wife had a shrimp/calamari dish which was excellent. Not sure what the sauce was, but it was a reddish sauce which was so good.
(4)
Denise H.

I can't say enough about this place. As a mexican girl from Cali, this place as good as it gets for real mexican food in NYC. I love the food here!
(5)
sma s.

We tried to make a reservation for Sat and were told it was a walk-in, we don't take any reservations. So we showed up early around 6:30 to go here for dinner and was told there was a 30-45minute wait, but nobody is waiting ahead of us. A table opens up and we ask him if we can take the table, he says no you have to wait 45minutes. We ask him why, and the host says well there are people on the list ahead of you and i'm going to give them a few minutes, we ask him how many more minutes? He says 5minutes. 20 minutes pass and the table is still free sitting there by itself. A couple seats open up at the bar and he asks us whether he wants us those instead. We tell him we want the table and give the bar to the people who are not here, and he says no I'm not going to do that even though it has been 30 minutes he has been saving the table for someone who is not there. He actually started shouting "do you want the bar or not?" in a completely inappropriate manner. It turns out that the host was actually calling his buddies to save the table for them, while they took their leisurely time, and making paying customers who were right then and there wait. I was a frequent customer here but never going to come here after this, they don't deserve any business with the cronyism shown by this this guy. Management should re-evaulate the types of people they hire over here. The emo looking guy is an a$$hole.
(1)
Melody H.

I can't speak for the food, but this was the first time I've been to a place where the waitress was so unnecessarily rude. I understand that you want to keep the tables open for dinner, but if it's midnight on a Wednesday and the place is only a third full, why tell me I need to sit at the bar when there are five other tables open? Further, when I ask nicely if it's cool if we sit at the table until someone asks for it, don't be snarky and tell me that I run the risk of losing my seat at the bar, roll your eyes, and look blatantly annoyed. THE BAR IS NOT FULL. If not for the bartender in whose eyes I saw my soul and the faces of my unborn children, I would not return. Oh, but their drinks are tasty. Probably because he made them with love and sexiness.
(3)
Chris O.

This seems to be more of a hipster cocktail hang out than a restaurant. It's always crowded. I came here early (6pm) and it was just in time to beat the rush. The food is good but not great. The portion size was disappointing. I'd come back if it wasn't packed and I was in the mood to try one of their crazy margaritas.
(2)
jayda i.

i'll give it up to barrio chino. kept hearing of this place from long time NY'ers. finally had to give it a try. pros: grapefruit margaritas!, fidel (the bartender), cute space, decent mex food, guacamole ($8) i'm from LA, so i'm a bit bias when it comes to mexican food. chicken tacos were ok - nothing to write home about. but overall vibe/service/food were solid, and i would come back again.
(3)
J C.

Ehhhhh, place is semi-bad. Cooks are cooking with no light on. Service is sub-par Decor looks authentic but the food isnt. Its a hipster hang out, and thats about it
(1)
David B.

I was definitely hesitant about Barrio Chino. A hip Mexican hole in the wall in Chinatown? Well the surprise was on me. The best Mexican food I've had in NYC (yes..even rivals the Mexican in LA). I went to Barrio Chino for brunch on a Sunday afternoon. Got there around 11:30 and we were seated as soon as we walked in at a large communal table with others already there (always fun once in a while). It was about 90 degrees out so they had the large street windows open which added to the great ambiance. This place is known for their drinks and guacamole so we started off with habanero grapefruit margaritas and a bowl of freshly made guacamole...absolutely delicious. For a main dish, I had the chorizo, eggs and black beans dish. It came out relatively quick and was accompanied by a side salad. Everything tasted really fresh and the spicy chorizo left me wanting more. The bad: Too pricey and that's why I rated it 4 stars and not higher.
(4)
andy t.

I liked this cozy restaurant the minute I walked in the door -- and that was before I saw the five bottles of Del Maguey mezcal perched atop the bar. On a recent Saturday night my date and I sat at the bar for a late dinner at Barrio China, a Mexican restaurant located near the edge of Chinatown, hence the name and some of the decor. The menu, though, is very much Mexican and reminded me a lot of a recent trip to Oaxaca. For starters, we split the pozole, which was served con mole rojo, giving it a red tint and quite a kick. It was full of hominy and shredded pork. This was a hit. It was hard to pick a main course, but I can't resist tacos -- specifically al pastor -- when I see them on a menu. The tacos (grilled pork served with cilantro, white onions and fresh pineapple) came 3 to a plate for $8 and were pretty good, though not great. My date went with the fish, specifically the butterflied Huachinango, and it was also tasty, though not incredible. (Incidentally, for some killer Huachinango in Oaxaca, check out a restaurant called Marco Polo, which prepares the fish in a wood-fired 'horno'). Along with our food we had a couple of pineapple margaritas (a first for me, quite nice) and then I spotted the bottles of Del Maguey on the wall. This is perhaps the finest mezcal in the world, prepared traditionally in tiny villages all over Oaxaca, places like Chichicapa, Santo Domingo, Santa Minera. Here at Barrio Chino you can order a 'shot' of Del Maguey for as little as $11, which isn't bad considering some of the bottles sell for $150. One last thing: the churros with chocolate dipping sauce for dessert is the perfect complement to the mezcal.
(4)
Britt X.

Very, very hip scene. I went here on a Thursday night with two friends and since they do not take reservations we put our name on the 45-minute long waiting list and popped into the bar next door ( another great recommendation!) Of course when we checked back in 45 minutes later our host said he tried calling but it went to a company voice mail ... not true as we asked him to redial in front of us and the phone rang. Anyway, our table was relinquished and we had to tack on another 15 minute wait. Their drink list is written on the back of a pacifico beer cardboard box and their dozen or so infused margaritas are to be tried in rotation. I had the habinera infused margarita which was so spicy it was almost undrinkable (so I switched with my boyfriend) and found much more satisfaction in the less-spice but still sizzlin' jalapenos margarita ( a personal favorite where ever it's served) The shrimp ceviche appetizer was generous and tasty in its simplicity, though I wish it was served with more chips as those ran out before the dish had. For the main we tried the talapia tacos which were authentic though lacked the hot spices that I enjoy most about Mexican cuisine. I was not impressed with the tacos, but the drinks and the appetizers are great. I'm still giving it 4 stars as 3 doesn't give it justice for what a cool setting this LES place is with it's seemingly effortless rustic feel and to-cool-to-be-attentive staff.
(4)
Marc H.

I was visiting New York after being out of the country for nearly a year and really wanted some solid Mexican food. Growing up in the Central Valley California I can claim I KNOW what good Mexican food is. So... I read the reviews for Barrio Chino and thought, "yea baby, that is exactly what I need!" However, I knew I was in trouble as soon as I walked in the door. The place was filled with SoHo hipsters and not one person of Mexican descent. In fact the couple next to us ordered herbal tea with their meal... WHAT THE HELL!!? First rule of thumb for real Mexican food... if there aren't any Mexicans in the joint then it's not REAL Mexican... period! Anyway... I still gave the place a try. I ordered the chicken tacos and my wife ordered the pork tacos. The chicken tacos tasted more like a sloppy joe mixture and the pork tacos had pineapple mixed in with them. The guacamole had very little flavor and the salsa wasn't even close to spicy. Can you say GRINGO? Damn... I guess I have to wait until I get back to San Francisco to get me some some real Mexican food. If you're ever in SF and want to try the real thing, stop in at La Taqueria: yelp.com/biz/la-taqueriaâ€¦ or Nick's Crispy Tacos: yelp.com/biz/nicks-crispâ€¦ .
(2)
Zach C.

Favorite place in the city. Don't go at prime time, or you will wait forever. The Chicken Mole is great and the drinks are even better. Just go there!
(5)
Ayla S.

Cute. Delicious. Never had anything here that was anything but amazing. The hot margaritas are in fact hot, so watch out. Also, the mole sauce is SO GOOD. I walked there in basically a blizzard a couple weeks ago, totally worth it.
(5)
steff z.

I'm a huge fan of Mexican food. I'm also a fan of popular places with a vibrant atmosphere like Tortilla flats. Reading from previous reviews I heard this place tends to get crowded, making it difficult to be given a table. Normally, I don't care. And to my fortune or maybe my timing, got there at 6:30 on a Friday, only had to wait 20 mins to be seated. I ordered the Grapefruit Margarita and will admit, it was a very well balanced drink. Not too strong nor fruity. So I fell in love. Then I ordered the Enchilada de mole. I regret to say I wasn't satisfied with the meal. The plate itself was too bland and not very filling, meanwhile the price is another story, an unpleasant one. The coconut flan puzzled me a bit. Just because the flan has coconut flakes on it doesn't make it a coconut flan... Regardless of the confusion, it tasted delicious. But the portion was too small and this is not the first time i've had flan in Manhattan for the same price. Overall, I doubt I will be visiting to this place anytime soon : (
(3)
Skipper Chong W.

A bit over-priced for the kind of food -- though the guacamole was fair (a bit on the creamy side), but the red salsa was terrible. Life's a trade-off, right? Very loud inside. And while the staff are friendly, they're not very prompt and, at best, insincere. For instance -- it's one thing to apologize four times that drinks are taking a while but then $3 for a refill on chips? Wish you would've told me beforehand.
(1)
Jonathan T.

Have been here a few times and have always had a great time. I work literally 15 seconds from here so come here after work for a few drinks, nibbles and some good old gossiping. Ordered the Strawberry Vanilla Margarita, very nice. I'm a sweet drinker, not a fan of the hard stuff either but it was great! Also ordered the Guac and chips. Friend ordered the Tortillas I think, but they looked AMAZINGLY good and fresh. A little greasy but its Mexican and whats Mexican without cheese?! Found the Guac to be too onion-y, my friend despises onion, I love it but found it too strong but still managed the finish it! It's a little pricey but definitely worth it. Never had to wait too long, but seeing as I am going mid-week and at midnight it's not too bad. Give it go, really enjoy it there!!
(4)
Erin W.

Being a California girl, I know good Mexican food like I know that the sun rises every morning. I happened upon Barrio Chino by accident really but what a great find! The grapefruit margaritas are a wonderful way to start out one's visit, though I'm also a fan of the jalapeno ones. Foodwise, I'd suggest starting with their guacamole or the cuitalocochle appetizer. The chef also does a great job with the seasonings in their black beans so if you are going to venture beyond the little plates, do try and order something that includes beans. Hmm, and then there is always BC's delicious tortilla soup, my personal weakness during trek's home...One last note, the NY Times did a profile of this place a month or two back so watch out because often being "discovered" can completely change a restaurant's vibe.
(4)
Lady C.

Amazing margaritas!!!!! Try the grapefruit margarita!! Hard to get a table but totally worth it. Great music!!
(5)
Irene H.

Ok.. so I may not be completely with the majority here but the experience at Barrio was not what I expected. First off, my disclosure is blatantly stated here: I think I may be allergic to tequila as I had a bad reaction to it the night I drank here. I'm not sure what type of tequila was in the grapefruit magarita but it didn't do me any wonders. I'll spare you the details but I woke up itchy and apparently my body was rejecting whatever I ingested. Tip: If you're allergic to tequila, don't do it! Booo hoooooo Barrio. Michelada was the best thing we ordered.... highly recommend. The two types of tacos we got were good... one was the calamari and the other a fish. The calamari added dimension and texture to the otherwise bland taco. So I didn't partake in the 3 cup condiments bestowed upon us... okay my fault. Tip: try the condiments or you'll be eating unseasoned food! Please learn from my mistakes folks or you'll remember Barrio Chino the same way I can't forget it.
(3)
Tina M.

I can't say enough amazing things about this LES resto!!!! The staff is amazing.... the margaritas are on point and the steak and mango salad has become a food group.... all in all, you WILL NOT be disappointed!
(5)
Christina M.

Check plus for: Awesome Mole sauce Diverse and exciting drink options (written on cardboard menu) Cute, cozy atmosphere with fun vibe Check (almost minus) for: Long wait Getting rushed away from the table to make room for next group Slightly acidic guac Extremely strong caipirinha Pricey
(4)
FRANCO P.

A fun, vibrant and busy atmosphere where you get to know the strangers aside you making the food that much more exciting. Great food, real people and awesome margaritas. Worth the wait.
(4)
Bomba C.

Gourmet versions of Mexican classics served with a tongue-in-cheek Chinese decor (and one expertly peeling gold leaf wall). The flavors are intense, the margaritas are excellent. And the wait is loooong. Try to reserve a table days in advance if you plan to eat there on a weekend night.
(4)
Kain V.

When I first walked into this crowded happening place I assumed it was going to be some kind of Mexican Asian fusion place after eying the decor, but they serve straight Mexican food. It was pretty good Mexican food at that! I ordered the Enchiladas de Mole. It was quite yummy but could have been bigger. The wait staff was friendly and accommodating. Service for drinks was fast. Food on the other hand took a long bit. I think they have an old Mexican grandma rolling tortillas and mashing black beans in back. The seating there is really tight. The girl sitting next to me kept wedging her elbow into my side. Other than that I had a good experience here. It was refreshing to have some good Mexican in NYC finally. I definitely would come back and try their other dishes.
(4)
Rachel S.

Fantastic place! Everything was great- the food, the drinks, the ambiance. A bit too small...they should definitely look into expanding. The guac wasn't anything spectacular like i read in other posts, but it was good. the salsa it came with was spicy and just the way i like it. *grapefruit margarita yummmmm, i love how there was brown sugar on the rim of the glass instead of salt. great touch *the beet salad was great--the dressing was balsamic deliciousness. *tilapia tacos were very flavorful-the bbq flavor hits you the right way with every bite. *enchiladas verdes were fantastic. highly recommended. *dessert unfortunately they were out of the churros. the strawberry "tacos" were nothing special. not really a fan of that. the coco flan was good if youre into the whole coconut thing. bottom-line, don't come here for the desserts. the food and drinks are great! would i come back? maybe, if i'm craving the grapefruit margarita. i feel like i had the experience. i ate the good food. and im ready to try something new.
(4)
Cherie L.

i got it here - probably the best elderflower margarita i've ever had. yum!! but don't come here for the service, the lady in charge is seating seriously has issues with communication but the bartenders are super friendly...
(4)
Justin G.

Stumbled upon this when looking for a traditional Mexican eatery (no, this is not one of them). Very glad I decided to go. Great mole, salsa, guacamole. Drinks are a bit pricey but certainly strong and tasty. Space is cozy and interesting, nicer when completely open to the street. Definitely going back.
(4)
Ben A.

A very fine tequila list. Also, I generally hate margaritas but liked the ones here very much. The fresh grapefruit and fresh lime margaritas were more conventional, but less saccharine than the norm, which I very much appreciated. The jalapeno version went straight to the back of the throat, and as a result I didn't find it very refreshing since it was hard for me to drink. Can't imagine what the habanero would do to me. Good bar, nice smallness, and the 80's hair rock playing over the stereo meant that it didn't take itself too seriously.
(3)
bethany r.

I love everything about this restaurant. The Enchiladas Verdes is one of the best Mexican dishes I've had. The margaritas are fabulous, and the vibe is downtown chill. It's often pretty hard to get a table, but that makes it all the more special.
(5)
In LA ..

Great food, reasonable prices, worth the wait. I would especially recommend the mango salad and the guacamole. I will be back! :)
(5)
daniel B.

This is an overhyped, overcramped, overpriced dump for white east coasters who don't know anything about Mexican food but like stiff drinks. That is to say, it's ideal for the neighborhood. It's not worth the hassle, but if you're dragged here stick with the booze, because the drinks are actually pretty damn good.
(2)
Chantal M.

I don't even want to talk about how good this is. I don't want you to go, in fact, don't.
(5)
Patthara C.

Came here right after work with a friend so it was relatively empty -- gradually became crowed after awhile. The food was really good and the drinks were delish. Love the young and lively crowd. Can't wait to go back.
(4)
Shea G.

Guac was ok Tacos were pretty good... Actually the steak was the best seasoned steak taco in NYC Tilapia taco was fresh and delicious Drinks were on the heavy side! Don't come here for fruity sweet drinks. If you want good tacos, and a stiff drink this is your place!
(3)
Shahida A.

I rarely give places one star and am incredibly generous even with the worst of places (check my reviews if you don't believe me). However, this place was harder to get into than an elite club in South Beach. WTF? Dear Russel Brand look-alike host/waiter/whatever you are: you are not the bouncer of an exclusive club. You're an employee of a Mexican place. Check yoself. I totally understand there is a wait for tables in such a tiny space, and it's perfectly reasonable for a place to expect that a whole party be there in order to get one. However, spare us your snooty and uncalled for attitude. When we weren't sure our whole party was going to arrive that evening (they were running late) and were tired of waiting for a table, we asked for seats at the bar. Even for bar seats, Russel Brand lookalike with a douchier attitude insisted that we tell him "the truth" about who was coming even though we didn't know yet. I felt like I was being interrogated by the FBI for daring to sit my butt down on a bar stool. He then proceeded to cross us off the table waiting list. So...we have to declare who else is coming in order to wait in two seats at the BAR? And if we say two, we won't even be able to get a table for our whole party which is arriving later? What kind of sacrilege is this? Margaritas were overpriced and disgusting. We left without getting food or the table we had been waiting over an hour for. We ended up going to an amazing Mexican place right around the corner instead called CASA MEZCAL on Orchard Street. Readers: go there instead. Much better decor, it actually has its name on the door, same range of prices, happy hour margaritas that are actually happy hour price, sweet and helpful service, and best of all? SPACE TO SIT! BOOTH SEATING! Farewell Barrio Chino. Farewell rude Russel Brand host. You're just not that special.
(1)
S C.

Cute little place with great service. Loved their fresh grapefruit margaritas, strawberry mojito and strawberry caipirinha. They use fresh fruit and aren't stingy with the alcohol! Definitely need to come back for more drinks and to try their food.
(5)
Andrew T.

Pretty much the best Mexican I've had in NY - but that's not saying much. Regardless, excellent food and drinks.
(5)
Bradley O.

The grapefruit habanero margarita is out of this world with a kick in the pants spice the will start out any night off right. The food is damn tasty too.
(4)
Jenny C.

The food here is delicious. I love their guacamole and steak taco. Depending on the night, the wait can be pretty long but it is worth it. They'll take your number and you can wait at any of the bars nearby. This place is a great date spot.
(5)
Kat L.

I hate this place. Okay, so you have decent tacos. Good for you. So do a million other places in New York. The service was terrible! And as an ex-waitress I rarely say that. But My "20 minute wait" was an hour; it was 20 minutes after sitting before anyone came to our table. We sat near the windows and it was FREEZING. I legit had my coat and my friends coat on to deal with the situation. If I tip with a Home Depot card, think they'd fix that? Also, these baller margaritas I've heard of... Overrated. Trust, you can do better for sassy mexican food in NY. I do not get the hype.
(2)
Lisa G.

Enchiladas verdes, where have you been all my life? Pair that with a michelada, and you've got a delicious meal! My husband and I went on a Saturday early meal probably around 5 pm or so and easily grabbed a seat. We've been later in the evening and it's damn near impossible to get a seat before the crack of dawn. This is probably my favorite mexican place in Manhattan!
(5)
Jenisha P.

The BEST Mexican meal I've had .... ever.
(5)
Tani H.

Good non-expensive food, and good service. I had the enchiladas verdes (which apparently is a favorite) for an entree and had the chicken tacos for an appetizer. The tacos were really delicious, small and full of flavor. The enchiladas were ok, good but the tacos were the star of the night. pros: the tacos! inexpensive cons: The place is really small, so there's a long wait time. The more people you go with, the longer the wait. Don't come here for a romantic dinner, the space doesn't allow for it. Its more of a "i'm hungry and so are you kind of place"
(4)
Nathaniel S.

Really good mexican in nyc is hard to come by! good drinks and busy place. however, its small and you will have to wait in peak times.
(4)
Lizzie T.

Sullen bartender. No smile, no interest in providing good service. It took 1.5 hours to get BAR SEATS for 2 people. Food took forever to come. It was tasty, but nothing exceptional. We ordered appetizers and entrees and they delivered everything at the same time. Huh? Poor overall experience. People were having a birthday party at the large table in the middle and there were way too many people crowding up the space. They were there when we got there to put our names on the list and didn't leave until we were getting up to leave after finishing our dinner. The layout is too small to accommodate this type of party. Would not recommend on a Friday or Saturday night as it's always too crowded.
(2)
Kay C.

Barrio Chino is a cool Mexican spot in the L.E.S. There isn't a sign so the place can be easily missed. It's across the street from Jin Sushi & it's closer to Orchard Street, so if you've hit the Zest restaurant on your right, you have gone too far. It's a very small place & pretty busy on most nights. Sometimes an hour to a two hour wait but you can leave your name & number with the hostess & go grab a drink nearby: The Ten Balls, Casa Mezcal, or Sticky Rice are a few options. Barrio Chinos has tasty drinks, yummy appetizers, delicious tacos, and amazing dinner plates. Let's begin with the drinks. This place offers fresh fruit & spicy margaritas: Strawberry, JalapeÃ±o Lime, Habanero Grapefruit, & many more. The strawberry is light & refreshing with a good amount of tequila & the JalapeÃ±o Lime & Habanero Grapefruit are tangy & SPICY. They also offer yummy appetizers. I am not much of a fan of seafood but I am always willing to try different types of ceviche. I liked Barrio Chino's ceviche with tortilla chips. They use sea bass, which is moist, tender, & meaty. The Al Pastor tacos were delicious. They grill the meat where the ends are crispy with a slightly brunt taste & it's topped with caramelized onions, grilled pineapples, & cilantro. Before the tacos arrive, the server will place a set of 4 homemade sauces: green, 2 smokey reds, & habanero. The only disappointment with the tacos is that they are smaller than what I am use to, so I recommend not to share them if you are hungry. And for the grand finale, my most favorite thing on the menu is the Plato Mexicano. It's a sampler with cactus, guacamole, chorizo, steak, black beans, oaxaca cheese, & tortillas. It's a plate for two & it's so good that I can eat it one plate all by myself. To end the night, I ordered the coconut flan with caramel sauce & it was delicious. They add coconut flakes on top of the flan & add pieces of strawberries on the side. If you like Mexican food & drinks, give this place a try.
(5)
Natacha S.

Though the venue is very small, the food was very good and reasonably priced. The steak tacos were full of flavor, and for 3 you actually get your good fill. Especially with a couple margaritas!! The host was very nice, and took our drink orders while we waited for a table. The wait wasn't terrible at 7pm, but definitely got busy later. The actual waiter service was slow - food came out 20+ mins after we ordered and the waiter often forgot to refill waters or check up on us when we were done. It's a cute venue for drinks and a solid plate of food, but definitely not for big groups.
(4)
Catalina H.

If I could give it 0 stars I would. This place is so small and the service was terrible. We were a party of 5, there was a table of 6 open but they did not sit us and instead put us in a nook to have drinks before another table opened up. We waited over 45 min and when we asked to be seated at the open table the hostess said we couldn't, even though it was open the entire time we were waiting. We decided to leave and upon paying the tab the girl at the bar didn't want us to pay at the bar but wait for a table. Ridiculous! Horrible service and would not recommend.
(1)
Diya S.

Great service -- cute little restaurant with wooden tables and tasty mexican food. It's hard to mess up mexican, but I thought that the guac here was unique and the portions were large. Amazing cocktails too!
(4)
Bonnie L.

The wait here is seriously RIDICULOUS!! I came here on a Thursday night with two friends for a light dinner. I didn't wait, but they did! The wait was so long, they had a few rounds of drinks a few blocks down before a table cleared up for us. Even then, we still waited about 15+ minutes to be seated. The server was nice though, she apologized a few times and promised us super strong drinks. We all had three tacos each, a mix of chicken, skirt steak, and pork. They don't allow you to choose three different tacos per order, so we each got an order of tacos and switched with each other. Didn't think the tacos were anything to rave about, very typical and thankfully not super salty! One notable drink: the grapefruit margarita! I LOVED IT!!! A good alcohol to juice ratio and it wasn't bitter. Overall: the place is cozy, but I wouldn't wait that long just to eat here.
(3)
Megan R.

Great margaritas. Food took forever. About 30 to 40 minutes for a quesadilla and enchiladas mole. I clearly didn't like my enchiladas mole and was picking at it but I hate sending food back because I work in a restaurant. I asked for salsa to change the flavor profile which was overly sweet and they charged me for the salsa. Not a big deal but a little more attention to the vibe of the customer would go a long way. My friend's quesadilla with chorizo was very good. The service was unremarkable. Bartender wasn't rude but wasn't friendly. He realized our food was taking awhile and touched base but he never checked in after it was dropped. I live very close and was hoping to make this a frequent haunt. Take away was great drinks and maybe it'd be better on a much quieter night.
(3)
Mike D.

Cool little spot. Used to get crazy busy on weekends. Like 2hr wait, but they would call you when table ready so I would just go prepared to drink elsewhere for an hour or so before dinner. Food is good. Not out of this world. But good. Staff is chill. Awesome tequila bar.
(4)
Jess M.

Warning: you may get addicted to their guacamole! Its simply amazing. The restaurant itself is so tiny, can only fit 10-20 people at most. The food here is not bad, not the best Mexican restaurant in the city, but not bad at all. I have enjoyed the meal we had here with my brothers. Its a great place to come and have lunch or branch. For a dinner however, you might need to wait for an hour to find a seat, so I'm not sure if this will be worth it. They have a good bar, friendly barman, and great margaritas - so fresh. Great tequila list! I have tried their: Arrachera- taco with steak with avocado (4/5) Calamari - squid with avacodo salsa (4/5) Ensalada De Mango - salad (mango, mixed greens, shrimp and you guessed it - avacado) (3/5)
(4)
Kay L.

So good! Authentic Mexican food. I love that it's a cute little hidden spot... Delicious enchiladas and margaritas!
(5)
Kelly W.

Stopped in for brunch around 1pm on a Saturday. There was no wait, so we didn't have the same experience as many of the other reviewers. The service was a little slow, but I thought the brunch options were really great and totally reasonably priced. I had the chile relleno for $10. It had lots of flavorful sauce, just the right amount of cheese (enough to be satisfying, but not so much that it crosses the line to gross), egg with spinach/mushroom filling, and a nice spice from the chile. The only thing missing was a side of tortillas- if it had those, it may be my perfect brunch dish. The grapefruit margarita was also very good. We'll definitely come back for brunch.
(4)
Almando p.

It was okay enchilada Verde very good. Good romantic restaurant to be with the one you love.
(4)
Yani O.

This place was soooooo good!!! There was no wait and we were taken care of rather quickly. The server was very helpful and explained some of the dishes on the menu for me. The drinks were really good and they had some interesting flavors.
(5)
Lubna P.

Come here if you enjoy a) hour plus-long waits for tables, b) shoe box-sized restaurants that are insanely loud, and c) average Mexican food. Way overrated!
(2)
M R.

Really long wait for a table, but if you're lucky to get the nook by the window, you can get drinks while you wait. Our "45 minute wait" turned into an hour and a half wait. While the food was delicious, the tight space felt a bit claustrophobic and hectic, meanwhile the server was a bit rude and disengaged with us. Don't think I'll return, but glad I tried it. Words to the wise: chip refills are $3 and the spicy margaritas are SPICY.
(2)
Monique P.

Great food small portions, excellent bartender, I'll be back again!! The bartender made excellent mojitos, they had one cook but all the food was brought out in a timely fashion, the waitress made excellent recommendations, and very attentive...
(5)
nancy c.

Went tonight, a Monday. It was early enough so our group of 5 got a table. Sweet! We got chips and guacamole and salsa. It was a fairly skimpy portion of all the components for a large group but we managed. The chips had a nice crunch to them. I wish they had more salt sprinkled on them though. The guacamole and salsa were good. I got a tamarind margarita. Mostly good, very sweet, then they added sugar to the rim. Why? Bad move. Anyway I sucked it down. Next I had the camarones borrachos. Drunken shrimp. It was okay. Mostly one note, a sour smokiness. It came with 2 teeny corn tortillas and rice. The ambience was nice, the crowd was wanna-be models and their deejay boyfriends. I probably won't return but it was fine.
(3)
Grace L.

The chips arbs guacamole are amazing! The chip is very thick. My favorite is the al pastor tacos with a grapefruit margarita :)
(4)
Lily T.

3.5 stars. Came here on a Thursday evening around 6pm. and had no problem getting a table different types of margaritas, we got the grapefruit one. Although good, i felt like it was on the weaker side but maybe I am just an alcoholic me and my friend shared the guacamole and the mexican plate the guac while it was good, it wasn't the best one I've had. And I felt like it could be more citrusy The Mexican plate was quiet good. Really like the beef on there, it was marinated nicely and had tons of flavors Service was decent. overall, a decent place to come and get some mexican food, definitely not the best mexican ever but it does the trick for nyc warning: they charge you $2.50 for refills on your chips
(4)
Amanda B.

Incredible hole in the wall in Lower East Side. Super small Mexican restaurant with seating for maybe 30 ppl including the bar. The atmosphere is low key hipster with no decor to speak of...my friend and I ordered the hibiscus, elderflower and raspberry Paloma margarita between the two of us. The hibiscus and elderflower were our favorite. Potent, well constructed and flavorful. The raspberry was tarter than either of us was expecting but still good. For lunch/brunch there seem to be only 3 wait staff but they manage the area very well. No pause in service and no one hanging over your shoulder. We also ordered the guacamole and chips, steak sopresita and pollo tacos. The guacamole and chips were good - I've had better but still not disappointing. The salsa that accompanied it was appropriate. They do charge for the chips and a refill... Now, I should probably qualify and say that Mexican - in any form - is my favorite type of cuisine. Authentic or American, it rocks my world. So Barrio is more authentic and wonderful. Corn flower tortillas and four different salsas to accompany the plates, we had a yummy experience. Steak and chicken cooked and flavored to perfection just as you would expect. HIGHLY recommend stopping here and enjoying the culinary experience.
(5)
Anna V.

I don't really understand the hype around this place, it's tiny, the wait is always ridiculously long and the food is nothing to rave about. The prices are very high for what you're getting. That said, the drinks here are great - so is the guac! (though it comes with the worlds smallest serving size of chips..) The place doesn't have a name out front and is very small- so it attracts a unique-but-not-really crowd of cool people. I live above the building- went three times in my first couple months, and haven't been back since. It's just not really my thing.
(3)
Rosa R.

I loveeeeee Barrio chino! I've came here a couple of times and I always get the sopa azteca so yummy, rich and only a little spicy! The al pastor tacos are my favorite from the list of tacos they have they are small but so yummy. The raspberry margarita is delicious it's so fresh. I have gotten the grapefruit yummy too but not equal to how I feel about the raspberry must try! The Plato Mexicano is good too, it's a great dish to share. The staff at this place are very nice also. It's a small place and gets packed after 7pm on weekends so get there early! Over all I love barrio chino it's a small gem with very good food. Everything I've tried here hasn't disappointed me yet!
(5)
Stephanie C.

I am always down for great Mexican food. And I have found another great find in NY. Great margaritas! I got the Strawberry vanilla margarita... Yummy guacamole and the 'drunken' shrimp dish is so delicious. Its crowded but the food and drinks are definitely worth it!
(5)
Jesse S.

just went back cuz my first visit was great. margaritas still stellar but this time around the food wasnt as great. still one of the best mexican around and i love the vibe of this cramped little east village gem.
(4)
Melody S.

Love this place! Tuna was amazing & the price is right.
(5)
Priya V.

This place has a great vibe and is clearly very popular, because it's always packed. They don't take reservations so be prepared to wait (have a list of neighborhood bars in mind) if you put your name down and they are good about calling when your table is available. The drinks were awesome - fiery & potent. Food was great - not lifechanging - but solid The crowd clearly adds to the vibe, but it's also very cramped and difficult to have a conversation - so it depends on your mood
(4)
alex r.

I love Barrio Chino! Positives: - Amazing food and margaritas. My favorites are the seafood stew (to die for!) and their mole is some of the best I've ever had. I also love the grapefruit margaritas. - Cozy atmosphere. Small place so it's an intimate setting. - Friendly staff Negatives: (not many) - Because it's small the wait can be long (45- 1 hour on a busy night). No reservations. So just park yourself at the bar and order some margaritas! - It can be pretty pricey after you add drinks and everything into the bill, but its well worth it. - Not too good for groups because there is only one group table that can sit 6 people comfortably and 8 people cramped. They do take reservation for a large group though, so just make it pretty far in advance So basically try to go during the week with just two people and make sure you can afford to go all out and order drinks with dinner. Barrio Chino, by far, is one of my favorite restaurants. Enjoy!
(5)
missy l.

i've enjoyed dinner twice here and have been struck by how similar both experiences were - food was good. drinks were made well. service was icy. if you can get past the service, then this is the place for you.
(3)
Kevin g.

It would be hard to get better mexican than at barrio chino. The food is great, the atmosphere is great, and the wait staff is friendly. Make sure to get the tacos
(5)
Junior S.

+ tacos arrachera (yum!!) + grapefruit margaritas (don't expect a buzz) + enchiladas verdes + homemade tortilla chips + cool atmosphere - a little too much lime in the guacamole - so close to other tables that you will wonder how that guy on a date doesn'
(5)
Reggie G.

I was a little disappointed on my return to Barrio Chino last weekend. It wasn't as good as I remembered. The vibe is still wonderful and I love the concept but the food was a little lackluster. The most disappointing change though was the quality of the caipirinhas. The caipirinha remains my favorite drink on earth so I get very excited whenever a bar offers them. My caipirinha barely tasted like lime at all - it was incredibly strong (which is normally a good thing for me.) This was just overpowered by the taste of the cachaca. Oh well. It was good while is lasted.
(3)
Tara B.

The food was really delicious, as were the drinks (jalapeÃ±o margarita!). We went for dinner and it was very busy and loud. That made the environment fun and a bit raucous, which was nice, but it's not a great place to go for conversation. I'm definitely looking forward to going back for the food though, and will try to figure out when is a quieter time. Just to reiterate - the food was seriously good. (We called to ask, they take reservations but only for groups of 8 or more. We had five and they waited to seat us until we were all there, though there seemed to be some kind of seniority waiting priority going).
(4)
Tricia C.

Instead of hitting Blockheads for the billionth time, I decided to try Barrio Chino after reading rave Yelp reviews. And if I hadn't found it here, I would have never found it walking on the street because the place is unmarked...no signs, nothing. I'm still not sure I was really there. (Kidding.) We waited over an hour (this was Sunday of Labor Day weekend). No big deal, there are plenty of bars nearby and the hostess said she would call when our table was ready. Once my group sat down we were so hungry that we downed our guacamole; it was so delicious that I could have had just guac, salsa and chips for dinner. All the entrees were amazing. I saw two vegetarian options: cactus and black bean tacos (technically an appetizer) and you can request vegetable filling in the enchiladas. I got the enchiladas. Again, amazing. Everything was spicy but not too hot and definitely a step up from most traditional Mexican restaurants. I'm giving four stars because the restaurant is way too small (no biggie...smaller restaurants always have the best food) and my friend had to send back her Jalapeno Margarita because she said it was unbearable to drink. I tried a sip and it burnt my throat. Beware! The plain old lime margarita was just fine with me.
(4)
john M.

I made a visit to Barrio Chino on a rainy Sunday in search of a great brunch. Relaxed & fun atmosphere, exposed brick, interesting artwork, and laid back attitude to boot. The Service was spot on and the coffee was good. However, The food didn't blow me away. The Huevos rancheros hovered just above average. I will definitely report back to Barrio Chino for dinner, but there are too many great brunches in NYC to merit a return visit.
(3)
Sandy L.

The restaurant is small but very nice atmosphere. Would not recommend for groups larger than 8. Food and beverage both very good. I only wish the restroom were a bit better lit. I would definitely go back!
(4)
Michael S.

The food was pretty good. Although $8 for three tiny tacos is steep. The tacos were pretty traditional so it's not like they add some kind of signature twist or something to make them worth the $8. We asked twice for my friend's margarita but it was never served and after the second request it was just a lost cause. It's a pretty tiny place so we waited for the table for like 30 mins, not a big deal since they will call you on your cell once the table is ready. I don't regret my meal here, but the whole experience is somewhat forgettable.
(3)
T B.

SO GOOD. we ordered all of the margaritas since we had a big group.. elderflower, rasberry, jalepeno, jabenero... al amazing... the salsas are all fresh, the tacos are so tasty. enchiladas are divine,. GO!!!
(5)
Alex W.

Lots of cliches here: the waiter in flannel and a handlebar mustache, a tiny Lower East Side joint blaring indie rock too loudly, Chinese lantern lighting fixtures. But the worst cliche? Uninspiring New York Mexican food. Don't come to Barrio Chino if you're expecting good food. The Al Pastor tacos were undersalted; all we tasted were lime and onions. The marinated grilled pork itself was practically invisible, more a filler than anything else. Camerones Borrachos (shrimp sauteed in tequila) were covered in a sweet/sour cornstarch sauce that reminded us of a Panda Express. It completely overpowered what little shrimp you could taste. The only positive: delicate homemade tortillas. New York has a lot of everything, but I'm from Southern California and this city just doesn't know it's Mexican food. At least not yet. What it does know is how to pack a bunch of hipsters into a tiny space in the LES and make it cool enough so that people who don't know Mexican food won't know the difference.
(2)
Pomaska H.

I have eaten here twice and I can't stop dreaming about this place. Although there is a ridiculously long wait to eat here it is totally worth the wait.The place is cramped and the layout feels awkward to me but all that is forgotten once the guacamole and drinks arrive. I have had the steak with spinach and mushrooms- amazing. The guac is delicious and chunky. The steak and calamari tacos omgggg. The tacos are small, cute and full of flavor. Now on to the magaritas...I am not a fan of tequila or margaritas but I could drink like three of these with no problem. I ordered the lime juice margaritas. Very good place to come with a friend or two...even a date, but not a first date. I would imagine this is a fun place for a group but it must take three hours to get a table. I hope to try Barrio Chino for Brunch soon bc the menu looks divine.
(5)
N C.

this is officially my new brunch spot. steak n eggs for $11, and if you ask nicely they'll bring out a cart with 4 delicious salsas. rancheros are good too. chile relleno is a little bland for my taste, but is nicely presented and feels healthy. their mexican coffee is also legit. i definitely need to come sometime in the evening to hit up one of their spicy jalapeno margaritas, but the brunch is just too delicious and reasonably priced so it always seems to be an early-time place for me.
(5)
Micah S.

the wait - for a busy night - was very accomdating. we sat at bar all night because we were drinking our supper. quite classic of my friends and i. the prices were average and interior was small and lively. the bartenders seemed a little un-friendly. and one was clearly there just to show off how sexy he was... he made drinks sloppily and barely got to half a 1-count when mixing the margaritas. he wouldn't look you directly in the eye, because he was busy grinning towards the ladies behind me. ok... i get it .. but seriously ... if you are going to be an asshole, at least be able to make a miraculous margarita. it reminded me of a small college bar, but still had a nice intimate personality to it. the open windows are a hit. much needed on a caliente night of drinking and women.
(3)
Ryan J.

Hand-written-on-cardboard-box drink menu: check Handmade, jalapeno hot margaritas: check Fun yet grown-up crowd: check, but... ...the crowd was the only problem with this place. I'm happy its popular, I can see why, but if there are 4 people beyond the seating capacity, there's nowhere to stand. Check it out on a weeknight.
(4)
Ira B.

At 7 on a Thursday night we just made it--this was the last available table. No seating was to be had for quite some time. Small, loud, friendly with a young and attractive crowd, serving great food and drinks that aren't cheap all sum up my feelings. I'll get there again before the sun goes down.
(4)
Garren K.

small and close quarters... it was PERFECT. A great spot with yummy small bites. Very good guac and the mini tacos were spot on. The hit of the show however was the mix drinks. I am a wine drinker but even I was blown away by the Margaritas. The best I have ever had... bar none. The hot pepper margarita was mind blowing. A must hit spot. Check out the little wine bar two doors down while you wait. Another great little spot.
(5)
Tsu R.

Delicious food and potent margaritas. I recommend starting with the guacamole because as you sit there and wait for your food you'll notice everyone around you has it and you'll crave it even after dessert. The jalapeno margarita is just wicked and not for those who want a little heat cause it packs more of a fire. I particularly enjoyed the grapefruit margarita and the camarones ceviche. YUM! A can't miss unless you are trying to arrange a group outing. Forget it the reservation system is awash and the seats fill up quickly. Just arrive earlier than you would normally dine.
(4)
Melanie M.

Tacos, tacos, guacamole. Drank too much before going here to remember all the finite details, but I'll just say that: - the food was yummy - the michelada was tasty tasty tasty (even though it gave me heart burn) - the guy behind the bar was cute - our servers were super nice and efficient - the space is small, so expect to wait a little - the bathroom, although clean(ish) is kinda stinky - my friend discovered her tequila allergy! - the girl with her boyfriend at our communal table was really annoying! - it's just a short walk to cupcakes. gotta love Friday hangovers!
(4)
Jeanette M.

You would think it's simple to make a tasty and satisfying margarita, but according to the restaurants I've been to recently, you would be wrong. Not Barrio Chino, they know how to make it right. They also have delicious food...the steak tacos are a favorite.Their churro dessert (homemade?) is very warm and tasty. As well as a cool, yet cozy atmosphere. This place is the place to go for margaritas.
(4)
Daniel M.

Went there for brunch and had a great time. Tasty mojitos, nice guacamole and tacos, all for 20 a head. The decor is very smart, a Chinese restaurant converted into a Mexican one. No sign on the door, as it became the trend in NY, bring the address with you.
(5)
Sage P.

The food and margaritas are delicious- I got the Enchiladas Moles and was in heaven. My friend got the tacos and loved them. We both got Strawberry Margaritas, and they gladly withheld the vanilla that was supposed to go in them. The restaurant itself is cute, but it's on the small side and not located in the best area if you have to wait.
(3)
Courtney P.

I took a hit for the team... no I didn't hook up with a citysearch.com reviewer... I just limited myself to 1 delicious grapefruit margarita before dinner so that I could yelp about Barrio Chino's food. I've been meaning to come here for over a year... (yeah yeah... I know the saying about the road to hell...) and I'm glad I finally made it. The guacamole is delicious, the chips are thick and home-made (just wish they were warm), the bass ceviche was perfect. The steak was perfectly marinated and the enchilada with salsa verde had me at hello: it had just the right amount of spice, and flavor. Plus nothing was more than $15. (Score!) Now hopefully it won't take me a year to go back.
(4)
retchest r.

I love irene, the greek dancing barkeep, but then again I have loved so many of the staff that have passed through over the years.What a comfortable feeling it is to order refried anything at the bar and partake in an afternoon tequilla mix.Over the years the changing stores that transmogrify outside the window on broome street, make barriochino feel like you are sitting in HG wells' time machine, a fully paid up broome street staple.Here's to barriochino hundreds of years into the future,..... I shall miss you irene.
(5)
Sw w.

mmmmm i love this place. everything is good. the guac, the pollito, the steak. the only bad thing is that its always crowded.
(4)
Joe F.

I can't vouch for the food but, the atmosphere and drinks were great. If you like heat I recommend the habanero infused tequila. I also recommend the grapefruit margarita.
(4)
Mathew S.

Awesome little Mexican restaurant in the LES. Very cool decor with Chinese influences (because it's so close to Chinatown). I absolutely love their margaritas; try the tamarind one it's amazing! Love the fresh fruit in the drinks here. Great authentic Mexican cuisine. The space is small and can definitely get crowded, especially on weekends. They open the floor to ceiling windows in warmer weather. They have one large table in the middle and it always seems there is a large group of people here, but I think the space is more suitable for smaller groups of 2-4. One of the best Mexican places in the city.
(5)
Toby G.

What's all the hype about? The guacamole was good, but nothing special. I ordered the Chile En Nogada which was tasty b/c of the pork and fruit combination, but once again just ok. I visited on a Monday night and there was plenty of space, but for a weekend I can see how packed it can get. I was annoyed when I saw a charge of $2.50 to refill the chips. Really, they couldn't spare filling up the 4 x 1/2 inch bowl for free? Maybe it's a different experience when you come on a Thurs or Fri, but then again I would probably still be disappointed b/c it's the same food in the end.
(2)
Alexis K.

Wow! The attitude of this place! Our group of 4 went on a freezing cold monday night, when half the restaurant was empty. We asked for a table for drinks and dinner, since 2 more of our party were coming in about 10 min. We all ordered expensive drinks at the bar while we waited. When we dared to ask about the open tables all around, we were told rudely that we would not be seated until all our party was there, and even then, we would have to order quickly or they'd give our table away. Say What? I'm sorry, but customer service should still count for something! HMPF.
(1)
Lisa D.

My new favorite Mexican place in the city. It is worth putting up with the perpetual wait, the lags in service that come with a place that is short-staffed (don't even think about a water refill), and the cramped -bordering- on- claustrophobic seating because the food and drinks are just that good--authentic, bursting with flavor, and fresh. The raspberry polbano margraita, teeming with fresh raspberries and top shelf tequila, is killer. The homeade guacamole consumed by every diner has an extra kick compared to its bland counterparts at other Mexican restaurants. The super-tasty taco appetizers, packed with fresh cilantro, spiced meat of your choice, and melted cheese, are mainstays, and the traditional Mexican soups are served with a veritable spice rack. The entrees are reasonably priced and portioned, but it is easy to spend a lot of money here because the drinks are just so good. I seriously hope management has its eyes on surrounding properties and will move in the second one of them comes on the market, because an expansion is much needed to accomodate all the people who are rightfully jostling for a table at this goldmine.
(4)
Melissa C.

The food at barrio chino is good. They have a lot of things going for them, but this is my second time here and it takes 20 to 30 minutes to get your food. This is an issue than many people talk about and it really has to be resolved by the staff.
(2)
Kathy T.

The food and drinks are good - just wish it wasn't so crowded and cramped... Enjoyed the fresh guacamole, azteca soup (tortilla soup) was nice - it had cubes of avocado and queso fresco floating in it. Also enjoyed the chicken mole enchiladas. Drinks are definitely winners - yummy caipirinhas and vanilla strawberry margaritas. Will have to check out the grapefruit next time I make it to the LOWER, LOWER east side :-)
(4)
Elena K.

I went to have lunch at this restaurant about a month ago. I walk in and greet the person behind the bar. She was very rude and told me to sit anywhere. I looked at the menu and probably should have left right then. But I stayed and ordered a "especial Sincronizades" which is a mushroom quesadilla. Before I ordered I asked the same rude lady what some of the words on the menu meant. She answered as if everyone should know. So she bring me the fancy quesadilla. It was dry and tasteless. The only thing that made it edible was the green salsa. That was yummy. I asked for more so I could eat my meal without gagging. When I asked for the bill, the rude lady was suddenly nice and called me "sweetie". How fake! I also noticed I was charged for the extra salsa, ridiculous! I would never eat there again and I would recommend that others stay clear of it as well.
(1)
Ernest F.

Me go here on Tuesday night. Me like food. Guacamole make caveman say "Raaaaar!" (In good way.) Enchilladas filled with many cheeses and flavorful spices. Strawberry tacos at end leave caveman underwhelmed. That ok, though. Drinks inspire caveman to create wheel and invent language. Raaaar for drinks! Raaar for Jalapeno-Lime Margartia! But there very crowded with yuppies on Tuesday night! Tuesday night?! Don't yuppies have jobs like caveman? Caveman smash yuppies!
(4)
dan c.

habanero and tequila are enough for this tedious old fool to put up with a room full of vnecks
(5)
caitlin o.

Just what I was looking for. I was craving some hipmex -- not fancy overpriced mex like Rosa, not traditional cheap mex, not cheesy sombrero texmex -- and I've been to Hecho en Dumbo one too many times lately. We got over to Barrio just as the dinner rush started and avoided a long wait. I had a total girl crush on our waitress. The (lime, strawberry and vanilla) margaritas were delicious, as were the hot tortilla chips and oniony guac. The enchiladas de mole were good, but there was a little too much sauce, and the crazy apple and pear stuffed chile was good, but a little overly sweet. However, shared, it made a great meal. Overall, Barrio's very refreshing after walking through the stench of rotten fish in Chinatown. Bonus points for good looking people and fun music.
(4)
Rheanna V.

BOMB! grapefruit margaritas to start! they're beyond!! tacos are really delicious! they way to go for sure! Really fun place to go with friends. Cute boys too.. my friend met the love of her life here and i dont blame her! always a nice crowd. go check it out
(5)
Noel R.

3rd time lucky probably characterizes this place. Part of it's small, casual charm means that if you go during peak times you'll wait a very long time for a table. The hostess will phone you when a table come free which is a small bonus. I wanted to visit Barrio Chino after remembering the drinks from a visit a long time ago. After giving up on two previous occasions my friend and I eventually visited for the 3rd time and the place was only half full. And what a difference it makes. The atmosphere is just right without the crowds. I'm no expert on Mexican food and am continually disappointed but Barrio Chino didn't. Everything I tasted was good and to top it off they have some really great drinks. Definitely try the spicy Margaritas. No description of the menu or dishes because I can't remember their names!! Just go and eat but not at the w/e and go early!
(4)
Jason A.

Went last nite with a few friends for drinks and dinner... Place gets cramped FAST after 7PM on a Friday night. Here's a list of pro's & cons. PROS: - Enchiladas! SO cheesy but not to the point where you can't finish it because you feel full. I devoured that plate!! - Bistek a la casa. Yumm its skirt steak but ask for medium well. Tastes great. - Drinks are good. I tried the Grapefruit Margarita and Strawberry Vanilla Mojito. Both good could be a bit sweeter but just ask the bartender she got you. - Tapas are good. - Service. We may have almost lost our table last night however the wonderful gentleman kindly moved this drunk party to another comfortable table so we can sit. Win-Win. CONS: - Cramped! and Tight! - No Reservations / Preety much get there before 7-7:30 if your expecting a party of 4. Wait could have you leaving since people like to unwind on those drinks. I guess if im in the area and I dont have to wait for a table I will re-visit. Other then that I don't see me coming back to the area just for this spot. It's Just OK to me. Theres plenty of places in LES/Chelsea or midtown where you can get the same deal.
(3)
Nik N.

between their tacos, pazole, chips and salsa, and margaritas.... seriously - they have my heart. i prefer to go for lunch instead of dinner - mostly due to the crowd that they attract....
(4)
Amber H.

they aren't kidding, that habenero margarita wants to kill you. but some people like that, i'm sure. the food is really just ok. i'm not sure what all the hype is about. i've definitely had better. i like the spot though, the server and bartender seemed cool, i just won't rush back cuz the clientele was pretty sucky..
(3)
C P.

Yummy Drinks and Food....nothing else to say except the wait can be a little long at times but I guess that's because the drinks and food are so yummy.
(4)
Elisa C.

Esta chingon. Meaning it's awfully delicious (amongst other things) in colloquial Mexican Spanish. This place is as good as it gets when it comes to Mexican food in the city; ask any actual Mexicano. After over 5 years in Chicago, where the Mexican population dominates, I can vouch that its closer to the delicious Mexican treats there (though there are regional differences). NYC has so many great eats but one mostly finds Tex Mex or swanky fusion offerings here (i.e. Rosa Mexicana or Mercadito). The guacamole at Barrio Chino is varietal and chunky; their soups are like mama's - soothing and hearty; the tacos, especially the carne asada ones, are savory and well seasoned, and the chile relleno will may you squeal, inwardly (or not), in delight. The classic margarita is good and their grapefruit and jalepeno ones absolutely worth trying. Proceed with caution. Do not bother visiting this place on a weekend eve. It gets crowded and frustrating. Do dine there during the week or for a late-ish brunch. You'll happily go back for more.
(4)
Will S.

Nice food, nice people, nice space. I'll be back. I had the fish tacos and we shared a guacamole and chips. Very tasty. I wasn't crazy about the Margarita (too bitter). The hostess and waiter were incredibly nice and pleasant. It was a beautiful night and we sat next to the open doors. My friend treated so I don't remember the tab but I believe it was very reasonable ($10 for my tacos?).
(4)
Catherine V.

Barrio Chino does it right. Ambience, awesome gourmet tequilas, and fairly decent margaritas, for new york (sorry I'm biased). I've tried most of their food, but I would say their chorizo quesadillas are the best. One thing you should know about this place is that after 730 on a weekend night, expect a wait of at least one hour. This means standing in front of the bathroom and watching people eat, which isn't so much fun. I've lucked out everytime I've been there, but I've seen this happen and believe you me...mental note has been made and I'd like to share this with all of you.
(4)
John L.

Great strong creative margaritas, questionable Mexican food. The search for legit NYC Mexican grub continues......
(3)
Lupe D.

What a great little place! Who would have thought to find great Mexican food and drinks in China Town...:) I have been here several times and i havent eaten anything i didnt like. The portions arent huge so you can enjoy various dishes and still have enough room to have a few cocktails. As other reviewers have stated that the margaritas are great, they are but I recommend you ask for Michelada (pronounced - Mitch-e-lada) with either a Tecate, Dos XX, or Cerveza Sol beer. If your not into beer, thats o.k. but you have to at least try one to say you have tasted it. Its very Mexico City and you can impress your friends with the fact that you know about a Michelada. Enjoy! Lupe
(4)
Animal K.

This is the best mexican/latin restaurant I've ever visited. They have good bar and variety of drinks, but I decided not to have alcohol during my meal. I've never had mexican food that was so tasty where all the ingredient were so fresh and succulent. How did even the fish come out soo soo juicy and wonderful?? I was really surprised with everything. Mexican food is on the lower end of my food preferences, but not so with Barrio Chino. The food comes in small plate portions so the bill comes out a bit expensive. The decor is nice and quirky, using chinese art and chinese touches. Don't confuse the name of the restuarant and think the food is going to mirror it. It is named because the area use to be part of chinatown and if you look closely at nearby storefronts across the street (if they haven't been redone by now with new hip places sprouting up in their place) you'll see that there are still various remnants of old chinese businesses there.
(5)
ranae h.

I adore this tiny nook of a mexican restaurant! good food and great drinks. try the grapefruit habenero margarita! i had the sopa azteca on a chilly, rainy evening and it definitely warmed me up. we tried the churros too. you can't go wrong with cinnamon-sugar crusted fried dough and warm chocolate dipping sauce!
(5)
Tina E.

i'm partial to their tacos, the arrachera (steak) specifically, but the nopales (cactus) is not a bad option if you're not in the mood for (or are anti-) meat. portions are on the small side, but they're just the right size for a late(ish) night snack. maybe one day, i'll expand my dining repertoire and sample an actual entree, but don't count on it. tacos are my (delightful) default.
(4)
Sara S.

bomb guacamole. tiny spot which gets crowded quickly, but the competent & friendly staff keeps it together, and the big open windows give it an airy/not claustrophobic vibe. reasonable prices for the neighb. spicy jalapeno lime margarita seals the deal, CHECK.
(4)
Mark C.

The tacos are delicious, affordable, and delicious. The steak tacos (tender strips of beef, a taste of cilantro, and a generous helping of sliced avocado) are fantastic. The atmosphere is very LES, crowded with hipsters and 'beautiful people', not my cup of tea, but your results may vary.
(4)
Eric M.

Best fish tacos ever. Be sure to ask for salsa. Missing a star for the steep prices. (Three tiny tacos for $9.)
(4)
Jenny M.

Barrio Chino is an inviting little hole-in-the wall that never fails to please. The cocktails are truly amazing, made with fresh and original ingredients that will keep your palate begging for more. While their booze gets the brunt of attention here, their food is also fantastic. We had seared ahi with mushrooms and also a delightful spicy shrimp with guacamole dish. The space is tiny, so be sure to go early if you want to grab a table for dinner. It fills up super fast, and there's no good place to wait around besides the sidewalk.
(5)
Steve S.

We wandered into this place after a night of partying in the LES. They had the best guacamole I've ever tasted; the salsas were fantastic and the service was excellent. We ordered 6 tacos off the appetisers menu (pork and steak). The steak was perfectly prepared and the pork tacos had grilled pineapple. They were off the charts! I can only imagine how good the entrees are!
(5)
patrick g.

awesome guacamole, margaritas and pretty much everything else you order. chips are homemade and the salsa is perfect! the tacos are also tasty but some of the less usual dishes are really good. try the nogada thing if you go for dinner. it's delicious! cool people working there so the music is nice (some form of indie rock/pop is on their ipod) and you're never embarrassed about bringing someone there. go early or late if you don't like crowds. brunch is a good time to check it out as well as it's a little more mellow. as a local- i love being here often.
(5)
Anita I.

Love the food. Love the drinks. Love the service. Love the atmosphere. It doesn't get better than this, ladies and gentlemen.
(5)
C J.

i love this place and i've long said it's my favorite restaurant in the city. cheap awesome food, amazing drinks. only drawback is the margaritas are $10 each, but if you're only having a couple, or don't care about price, they're hard to beat. i get the grapefruit every time, it's my favorite margarita i've ever had. i guess another drawback would be that it's hard to get a table and when you do it's really close quarters, but whatever, this place is worth all that. love barrio.
(5)
Alexandra D.

This wasn't exactly what I wanted it to be, but it was a nice dinner with yummy food and a tasty vanilla-strawberry margarita. The tacos were fresh and tasty, though BE WARNED they are small since they are on the appetizer menu. They are homemade, soft tortillas. I don't know if I'd guess they are the best tacos in the city, but they were a tasty treat.
(4)
Tom K.

My new favorite Mexican joint. Great chelada-style beers, a huge selection of tequila (with sangrita chasers) and some of the best guacamole I've ever had. I had the enchiladas mole, they were good, but next time I go back I'm clearly having the steak tacos after seeing them arrive at the next table over.
(4)
Louisa M.

love the food and drinks, hate hate hate the vibe and the wait. the food is actually pretty good here, and i'm a fan of the brunch, when it's less crowded, i roll down from my apartment and meet a pal or two for some grub and chat over some early early cocktails. i used to get take out from this place too, but it doesn't travel well and the place is just too damn crowded for them to do any kind of take out biz. the place is sceney and i laugh as i walk by and see the line of hipsters milling around outside. the food is good, but it's not 45, 60 minute wait good, folks.
(3)
Helena F.

This place is great in every way. I'd go on but I don't have the energy to write out everything that rocks about this spot.
(5)
Michelle P.

oh my god the mole. i need to thank the girl below who said she'd make love to it, because she was my inspiration for ordering it. and it was the best thing i've put in my mouth all year! we went on a sunday night at 5:30. don't judge. we didn't wait for a table but if we had gotten there 20 minutes later we would have. everything else we had was really good: grapefruit margaritas, guacamole, something with shrimp and spiciness (eh sorry, too many margaritas).
(5)
Peter D.

El Barrio Chino is just that... Some mexican food in Chinatown. Actually the food is really good. We had to wait about 20 minutes, but it seemed managable. We started with some little pork and pineapple tacos and chorizo quesadilla. Both were tasty. Then I moved onto the Enchiladas Verdes. They were good, but I've had better. It was nice to find a place with decent mexican near my house. I'll definitely go back. They make great margaritas also.
(4)
Shannon R.

Went there for dinner on a weeknight around 8 and surprisingly got a table fairly quickly. The enchiladas verdes were incredible and actually quite a bit of food for the price. The guacamole was delicious as well.
(4)
Wendy L.

We came here because we were told about the great tequila at this place, as shown on the show Gossip Girl when Serena got plastered here. So, we decided to come here for dinner. This little place is popular and gets packed. Good thing Babycakes is across the street, so we went over for cupcake, while waiting to be seated. This is a chinese-spanish fusion place with great food at reasonable prices. I ordered the lamb dish, which is served with green rice, in a chinese-style bowl. I think the lamb was so-so, but the combination of the spiced radish made it special. The side chips come with three salsas, which I loved. I even used it my rice dish to add a kick. The enchaladas verde comes with a great sauce, which I haven't had anywhere else. The tacos were also great. And I love how the restaurant has a great theme and gimmick. I am Chinese myself, so I love places that try to showcase the Chinese culture. There are chinese portraits on the wall and the restaurant uses chinese plates, which are used at traditional chinese restaurants. Next time I'm in town, I would go back and try some more dishes!
(4)
jimmy b.

What a find! The food was off the hook - great guacamole, great tacos, shrimp borrachos was great too. Cold beer. Very hip space and crowd. Only drawbacks is that it is a little loud inside, and there was a bit of a wait for a table of five. We would do it all over again in heartbeat.
(5)
waisum t.

It's really good place to chill when it's not so busy. I had a lovely birthday brunch here. The only downside was it was a bit crammed for a group of 14. You must order a churro and is pure decadent.
(4)
tanty d.

what can i say about this spot..... very intimate, due to the limited space, delicious food and loud. The drinks i recommend the capirinha but according to my gf who ordered the Sangria it tasted like "vomit". Perhaps it wasn't the special for the night but I am definitely staying away from that drink. Honestly, I have nothing bad to say about the food in this place however I was a bit confused because the decor was mostly asian infused theme. I mean the food is mexican and I just thought perhaps placing us with the right ambiance would be nice. The host and hostess were friendly. A great place for a relaxing dinner night.
(4)
Jessica M.

Absolutely order the guacamole - spicy, with salty greasy fresh chips. I ate shrimp in tequila sauce (delicious), S. ate a big steak (also delicious, but the winner was the $10 habanero-grapefruit margarita. Am counting moments until I return for another one: one....two...three... UPDATE: I returned late on a Saturday night. The place was empty, which made me happy...but the bartender's versions of my latest favorite cocktail were sloppy and unbalanced. His first version of the habanero-grapefruit margarita tasted like that yellow nacho cheese sauce that comes out of the pump at the ballpark. I'm really disappointed. Tequila shots with spicy tomato juice were a much better choice at this hour.
(4)
TB C.

I loved everything about this place! The menu was simple, food was amazing. The drinks menu was on a fun piece of cardboard - so quirky. The only downside is that this place is tiny and we had an hour wait... but thats just an excuse to grab a drink nearby until we got the call.
(5)
Sars D.

Got lucky on a friday night and walked right in (to sit at bar). the drinks (margaritas, mojitos) were ok, i dont get the hype. The salsa was meh...watery, no flavor. the reason i gave it 4 stars was the enchiladas....they really hit the spot! the suiza sauce was tasty and spicy. id go back for just that.
(4)
Anthony H.

Chinese Hood - Great ambiance, good food, great margos and even better tequila list. The place is fairly small so go before the dinner rush otherwise you'll have to drop your name on the list and go to the bar on the corner until you are dialed. Share a variety of the mini tacos. It sucks they force you to order 3 of the same, but they are small so don't be afraid to share with your party. The Chorizo Sincronizada is money. This place is known for their skirt steak - Bistek A La Casa, but don't be afraid to pull the trigger on the enchiladas verdes or de mole, or the barbacoa. I wanted to be a fan of the chile en nogado, because I really like poblano chiles, but it missed the mark. The Atun a la Parilla and the Ensalada Camaroni are just ok, but not memorable. I still haven't made it over here for weekend brunch, but I hear good things. The service is slow, but it doesn't take a rocket scientist to figure out that the place is packed up to it's eyeballs and that little enclosed room is the kitchen. Chillax and order another drink.
(4)
K B.

Only reason not to review is so that it doesn't get tooooo popular! But it deserves to be so! Fantastic, drinks, food, atmosphere!
(5)
Mila N.

My husband and I happen to just stumble upon this little place while spending our last day in New York. We sat up at the bar for almost 4 hours drinking tasty Tamarind, Habanero and Grapefruit margaritas. We snacked on yummy guacamole, tacos and churros dipped in chocolate all the while listening to great music. We especially enjoyed the music, it was if it was taken right out of my rhapsody play list. They played everything from Dillon to sublime and everything in between, a very eclectic mix of music. The atmosphere was warm and inviting with a mix of friendly people and bar tenders. Barrio Chino is a "must go to" spot while in the L.E.S. And if you go, make sure to either sit up at the bar or at the tables that are in the wall to ceiling windows that over look the street.
(5)
Adam M.

Barrio Chino certainly deserves it location - I don't think a Mexican restaurant could get any more LES. As I live in the neighborhood, I don't find anything wrong with that, and in fact a lot to like. The crowd (and yes, it can get crowded) is young, attractive, and well-dressed, the margaritas hit the margarita spot, and the food is tasty throughout (the calamari tacos are my favorite). With the strong upsides come a couple downsides. The wait can be fairly long, at least on the weekend (although that's to be expected); it's VERY cramped, going hand-in-hand with high decibel levels (again, expected); and most disappointingly, the portions are extremely small. Not that the prices are that high, but I'd rather pay an extra %50 and get an extra %50 than have to buy two portions, because that's just embarrassing, even for a guy. Maybe splitting appetizers is the way to go.
(4)
N Marie R.

My experience last night here was fantastic fun. Originally I had made reservations for 8 (only taken for larger groups) but we ended up walking in as only 4. I had informed them prior to arriving we would be 4, they could not hold the reservation anymore since the group was small. It was all good, the wait only ended up being about 15-20 minutes which is not bad at all. The hostess was nice, witty, fun. Our waiter also nice, knowledgeable, attentive. The menu had variety for being small. First the food was/is.... mmmmmmm scrumptious. Each of us had something different.. Enchiladas Mole, you first tasted it with the sauce and thought yum, as it sat on your palate you had a nice spicy flavor. Bistek a la Casa, the person ordered it medium rare and got exactly that, it was tender, juicy. My bf went simple with the Arrachera Tacos which seemed not much going on with them, turned out quite good. [ He reserved a little bit of the guacamole from the chips and added to the top of each ]. Myself, I had the Ensalada de Mango, light, refreshing, mango was ripe with a little bit of bite still, I had it served with avocado instead of a meat which was equally ripe with great color. The guacamole is good here, good balance of ingredients [ i make it pretty decent myself so I always compare ] The food had just the right amount of flavor and not too many ingredients. The drinks here rock. We tried just about every type of Mojito they make. Plus a strawberry vanilla margarita and they one made with hot sauce [interesting, not half bad]. Overall the bill for what we ordered was not bad. The atmosphere is small, relaxing, a place you could hangout at on the regular. The staff friendly and fun. The food and drinks are absolutely gratifying. Something worth a little wait if you have to.
(5)
I Z.

Authentic and great Mexican food with good drinks.
(4)
Genevieve R.

I'm really torn about this place. I was here last night and we ordered the guac & chips. That was very good and they were generous with the guac. Ordered the chicken de mole which was excellent. I love the mashed black beans on the side. It was a really nice surprise... and it comes with avocado too. Here's my beef: I had 4 margaritas, a beer and a shot and was hoping for a buzz. Got nothing. After dropping $140, my friend and I left and we were like "hmmm, why are we completely sober?" I love the food here, but I am a drinks kinda gal. I will probably not return as I refuse to pay $10 a drink for no booze. I watched the bartender making the drinks as we were paying the bill and I SWEAR, there is not even an ounce of alcohol in them. So, I will be fair and give Barrio 3 stars cuz I'm nice. Btw, we ended up going to another bar and drinking some real drinks. In fact, I think I am currently drunk typing this.
(3)
Jen M.

Yummm. The guacamole is delicious, the calamari tacos were outstanding, and the drinks... wow. The food prices are reasonable but the drinks are expensive. Half of my dinner tab went into drinks (and I only had two!). Service is also a little lacking, I had to reorder my second drink twice before it arrived, but this place gets packed so I can't really hold it against them. Will definitely be back.
(4)
Kristin R.

Amazing, amazing, amazing. The "drunk shrimp" are my absolute favorite, and the margaritas are delish. Waits can be VERY long (an hour and 20 mins the last time I was there!), but in my experiences the hostess & waitstaff have been extremely nice and will call you on your cell when a table comes up.
(5)
Troy R.

anytime I'm in the city, I try to make it to this great little mexican joint!! a good friend of mine lives in the neighborhood so easy to walk there and check for wait times because, as everyone has already pointed out, this spot has an extreme mix of both popularity with very limited seating. Anyway, little tacos are awesome..all of them...and the caipirinhas are terrific!! the guys I always end up there with order those freaking HOOOT margaritas...infused with some serious peppers...I tried the freaking things once and, no joke, took a day or so to recover. I am not huge on hot things so a bad decision on my part, but it is safe to say that they are as advertised...HOT!
(5)
Ezra H.

shabby chic atmosphere in the style of havana's barrio chino except the food is mexican (and very decent fresh mexican at that )in the spirit of La Izquina or Zarela. it gets an extra star for the ambiance, great drinks and easy going, competent staff. After 3 visits the food is closer to 3 stars meaning it's really good but not super memorable. Do have the guacamole, however, it was delicious...cheers!
(4)
Mariana R.

Freaking faaaaantastic drinks. They have several flavors of margaritas and mojitos and all are soooo good! I've only had appetizers but those were great as well, I had the guacamole and chorizo in a tortilla... both were delicious. The drink prices aren't cheap but not overly-priced either in my opinion. The line can be pretty long on certain nights so expect a wait depending on what time you arrive. I'd recommend coming late night- no wait and much better service
(4)
B T.

Their seafood stew (Cazuela De Mariscos) is amazing! It's a rich, thick tomato-based creamy sauce w/ a generous sprinkling of prawns and calamari pieces and served w/ slices of french bread (best left to soak in the sauce for a few minutes). It will have you scouring the bowl w/ your bread slice (I would have liked it clean if I didn't have the bread! ;)). The sauce reminds me of Fatty Crab's famous crab sauce. The waitress recommended it and I'm so glad we went w/ her recommendation. The lamb w/ rice and pickled onion dish (Barbacoa) was good, but not great. The pita slices that came w/ it did nothing for the dish, and made the lamb taste dry. It tasted better w/ the rice and sauce on the bottom (you have to dig in to reach it). The fish tacos were better, but it was a one note dish. The fish was flavorful, but I wish there was some contrasting texture (e.g. lettuce slices, crunchy vegetables) to make them more interesting. The elderberry margarita (also waitress' recommendation) was delicious - a lovely blend of sweet, sour and tartness. The grapefruit was less interesting in comparison. There is a bit of a wait (maybe 30 min) so arrive early or be prepared. The ambiance was hip yet relaxed - a good place to chill w/ friends.
(4)
Shannon C.

My favorite mexican in NYC! Delicious drinks!
(5)
Dawn J.

Barrio Chino is fantastic! Food, drinks & abmiance is worth checking out. A bit cramped but what isn't in NYC? The fresh fruit grapefruit margies are so worth the $10 & you can get buzzed off them if you so desire or have enough $ to do so! $8 for 3 tacos - what a deal! Look I'm from So Cal (the OC) and while tacos are abundant any style you want - I am still searching for any fresh fruit any drink around here. I lived in LA for 10 years and am a bit jaded when it comes to drinks, food, establishments & the crowd of peeps who dine there. I reccomend Barrio Chino fo sho...wish I was there right now!
(5)
A D.

I love this place. Only wish they would either take reservations or expand. Alas, if it were bigger it wouldn't be so swell. So take reservations?
(4)
A B.

Very cute place. I will definitely go back for their amazing drinks. My suggestion is to get a bunch of appetizers and skip the mains.
(4)
Andrew W.

Great place for a group -- if you have 8 you can reserve one of the tables. Casual mexican
(4)
Greg E.

amazing black plum margarhitas. the enchiladas verdes were also very tasty. crowded and small, but the place has a good vibe. i remember it being a bit pricey, though.
(4)
john r.

i went here with a friend and had some excellent spicy margaritas and decent guacamole (possibly best i've had in NY). we had meant to hit brunch but blew the time and just went to the bar instead. the bartenders were decent and we were tolerated while acting like 14 year olds in the _excellent_ corner seating spot. the bean tacos were veg-ish friendly but miniature. still, i want to return for brunch ASAP and certainly the delicious drinks.
(5)
Tarun D.

im a relatively recent new york transplant but i think ive gotten the hang of quite a few city things: rents / $12 bud lite / $8 cereal no longer shock me, i do brunch, i walk crosstown and i never ever ever wait for the G. but i still can't believe my new yorker friend (and some yelpers too it seems) recommended Barrio Chino as a cheap mexican eat. hell no! hell no! no matter how frou frou new york you are, you cannot call this a cheap mexican place. in that category i'd put my perennial fave, el grullense ( yelp.com/biz/el-grullensâ€¦ ) or even that vegan yuppy haven, papalote ( yelp.com/biz/papalote-meâ€¦ ). i am yet to find their equivalents in NYC. Barrio Chino is a fairly typical small restaurant with $20 dishes, $10 appetizers and cocktails, and a 45 minute wait. the food is decent, nothing particularly spectacular. it does have a few things going for it - cozy place, cool 'hood, nice hostess who'll call you when a table's ready, good drinks. but that's that. i may come back if i'm around chinatown craving mexican food. until then, my search continues ...
(3)
YVONNE l.

Mexican food with Chinese ambiance. Love this place. Small Intimate seating, great ambiance, dark. Really good food. Friendly service, long wait if you get there too late. And known for phenomenal jalapeno margaritas. Order one!
(5)
Hannah F.

Great authentic food but the wait was ridic
(4)
jodi p.

spicy grapefuit margarita i love you....
(4)
Squid D.

this place is AMAZING!!! Definitely have to try the enchilada verde. its, amazing. a little kick to it but it isnt too spicy. The fried chips and guac are super addicting as well, and we had to order it twice because the food was taking a little longer to get to us.. their drinks were really good as well, great selection of margaritas. The coconut margarita was surprisingly amazing, i think it was better than the grapefruit one but the grapefruit was was amazing as well. Cute ambiance, small small restaurant with asian reference and little asian plates. it was a little odd that the servers were standing right next to you as you were eating since the place was so small but other than that no complaints! AMAZING! AMAZING!!! probably not great for parties bigger than 4 people. they have a middle bench area but that seems to be shared with randos.
(4)
Chuck T.

I love this place. Great vibe, wonderful caipiranias and amazing food. The calamari tacos are fabulous, and the guacamole is some of the best in NYC.
(5)
Jason R.

one of my fav neighborhood haunts. everything on the menu is great...first timers should try enchiladas verdes and wash down with margarita or caipirinha. no reservations and it's always packed. suggest getting there early...b/f 7:30
(5)
Dava A.

I went here with my wife on a rainy Saturday afternoon. The place was packed at a late-lunch hour, and I thoroughly enjoyed my experience. The server was friendly and helpful, suggesting vegetarian options for me from a more meat-heavy menu. The stuffed poblano pepper brunch entree was excellent, and the habanero and grapefruit infused margarita was far hotter than I expected (hot enough to make me cough, but still totally amazing). I can't say that I wasn't warned, the server gave me a heads up, but I ordered it anyway. The guacamole was great, and I loved the multiple salsas brought to the table. Even the guys at the table next to us seemed like good meal-neighbors (not that it says very much about the restaurant specifically, but if a place has good people, I tend to see it as a good sign).
(4)
Liz S.

AMAZING margaritas, yummy food, adequate service, ridiculously snobby staff. Also, they brought my table of 7 the check about 1 hr 45 min into our meal and told us the wait list was too long and we had to leave. Don't think I'll go back unless it's to sit at the bar.
(3)
Chris L.

The tacos are small and the wait can be long, but that's about all I have for complaints about this place. Barrio Chino is definitely more Mexican than Chinese, but despite the food not being fusion, it's delicious, affordable, and fun. The ambiance is casual and playful and while the wait can be long, you can leave your mobile number and they'll call you when your table is ready. Drinks are tasty and their menu options are varied and delicious - since the portions are small, this is a fun place to get lots of small dishes and share with your friends (or maybe I just like sharing) - plus it's just South of the LES and just north of Little Italy so there are tons of places to party after some Mexican munchies and yummy drinks.
(4)
juliana l.

yummy food (steak, salads, guac and the fresh strawberry and crepe desert), relaxed communal atmosphere (not for those that don't mind bumping into your neighbor) and fresh tasty drinks make for a happy night out
(5)
Mathieu B.

First and foremost, since my arrival to NYC from TX nearly 1 yr ago, I have half-assedly searched for good mexican food. And, of all places, I didn't expect a place with the name of China Town to help in my quest. And yes, it hinges between the Chinatown/ LES border. Yet, they do come to my mind first when I think of good mexican in NYC. A bit more upscale than the delicious taco stands scattered about the city and with chinese decor throughout , this place does it right. I still don't understand why most NYers think good Mexican constitutes burritos. Although it is a N. Mexican creation, most of the country doesn't eat the stuff, and, if it is, especially in the resort cities, it is to appease the American palate. This, too, applies to the flour tortilla. Most other NY "Mexican" restaurants should take note that it's not just refried beans, guacamole, queso, and chili sauce that make up the Mexican menu. Nevertheless, no burritos or queso dip here. The menu is quite large, reasonably priced, and delicious. They have sincronizadas, jicama, nopales, sopesitos and various other things, that when I see on a menu, I say this is true mexican. Not So-Cal, not Tex-Mex, just mexican. Sorry to go on a rant but people should learn the differences. So to recap, consistently great mexican, well-priced, a bit cramped at times but all in all well worth the title of Best Mexican in NYC! Go taste the flavors!
(4)
Shari C.

so freakin cute. but make sure to make a reservation before you go. the soup and the pollo tacos are so good.
(5)
Loretta C.

I haven't tried a lot because I'm cursed with the inability to have spicy-hot foods. Aside from that, here's my testimony as a non-drinker: this is the only place where I can finish and thoroughly enjoy my drink (either a coconut mojito or a fresh grapfruit margarita)--in fact, I don't think I'll ever be able to resist ordering one while there. They have great guac, and I liked the mango salad too. They have a nice atmosphere going, though it's a little cramped. Other than that, no complaints!
(4)
Emily C.

Spicy grapefruit margaritas are my happy hour favorite. Goes well with the steak sandwich. I live down the street, and am always grateful if there's a spot open.
(5)
A W.

Yummy food, good prices, cozy atmosphere. I especially like the ceviche and the enchiladas de mole.
(4)
Angela C.

came here with two friends. we had the mole and two taco dishes. the food was just okay but the drinks were pretty awesome. i just wished it wasn't so cramp and had more seats. we felt very uncomfortable squeezed into a tiny table
(3)
Tara S.

Half tequila bar, half to die for Mexican restaurant. Whether you opt for the brunch or the dinner, you'll be pleased with what ends up on your plate. Some of my favorites: tinga de pollo, enchiladas verdes, and the french toast. Also exceptional, the strawberry vanilla margarita and the jalapeno infused margarita. They have an extensive tequila selection with a knowledgeable staff. The restaurant is tiny, with a great vibe and an interesting crowd.
(5)
Lija H.

can't rate the food because i ended up here twice last week late night after dinner, but i have to say that barrio chino is going to be one of my new favorite chinatown/les drinking spots. the drinks are fabulous -- haven't been many other places where they offer about 5 kinds of Caipirinhas, interesting margaritas, sangrias and all the tequila you can imagine plus about 7 kinds of mexican cerveza. muy bueno! plus i have to give props to the staff -- so friendly, so accomodating and didn't even hesitate to indulge my request for siouxsie and the banshees from the itunes at quarter to three the other morning. can't wait to go back for next week's new margarita concoction. update: went back a couple weeks ago for dinner and margaritas with friends and had a great time. the food was perfectly delicious, inventive and really reasonably priced. i'll keep on goin' back to the chinese ghetto, that is for sure.
(5)
Food_Lover A.

I like their food and price is reasonable...I've been there a few times..good experience. They have good margaritas too. They have a one big table for 8-12 people that you can come for a party..u need to make reservation for this big table. But I don't think they take reservation if you come less than 8 ppl though...con is the resto is in the middle of no where...
(4)
Patricia C.

This place is great. Nice, simple decor, exposed brick walls, cool wooden bar. Excellent Grapefruit margaritas! I could drink those all night. Unfortunately, I wasn't hungry, but had the guacamole (which was excellent) and the ceviche was quite good as well.
(5)
Ana A.

Barrio Chino was highly recommended by a trusted friend, and because of this, I might come back. However, I have my fair share of things to say about this place. First of all, the extensive list of specialty margaritas was interesting, but they failed to deliver on the actualy quality and taste of their cocktails. Went with a group of six, and we probably had at least 5 different types of margaritas, none of which stood out as above average. Instead of offering so much variety, BC should focus on just a few types of margaritas. Our appetizer plate was absolutely delicious and showed promise for what ended up being the big dissapointment that evening: the entrees. I would recommend meat entrees over the chicken entrees here. My dish was bland and uninspired. My only hope is that the restaurant was struggling to figure things out at that stage and that they've fixed some of the issues described. Also, they don't take AMEX. :(
(3)
Jon E.

went there for late night drinks. great music, lovely seating and ambiance, and drinks that are not overpriced. it wins!
(4)
lisa p.

The poblano stuffed with shredded pork, drizzled with a creamy walnut sauce and sprinkled with pomegranite seeds (aka chile en nogada) is what I keep coming back for. But there's a lot on the menu that pleases the crowds that pack into the resto: killer guacamole, a mean chicken mole and yummy tacos to name a few. Oh yeah, and the coconut mojito ain't so bad either.
(4)
Elkay D.

definitely worth going to. very good food but the drinks are overpriced. go anyway, you will like it.
(4)
lauren s.

amazing food & drinks!
(5)
jeffrey g.

Great food, wonderful staff, packed with people almost every night. I go for the spicy grapefruit margaritas. As a kid from Cali, I miss mexican food, quality mexican food and this place has it in spades, the chief is from Mexico City and he greets you with an authentic taste. And its affordable, especially during the day. Straigt up - the best 8 dollar steak sandwitch in the LES.
(5)
E P.

we encountered rude service and food that tasted on par with a taco bell on its peak. go elsewhere!
(1)
Chinku G.

I have eaten here many times for their excellent traditional Mexican food. It is often too crowded at night so I like to go for brunch and take-out to have the chilaquiles, molletes, and huevos which are excellent. Huge tequila selection as well which is nice with the pure margaritas. FYI - to the first review, there is nothing tex-mex about the food.
(4)
Jean H.

i love this place. mojitos are awesome, so are the margaritas (they've got an interesting variety). i never ever thought i'd like mexican/latin style food in new york, but whaddya know. apparently this is also a favorite of the coppola daughter...
(4)
Patricia L.

I've heard a few times good mexican is hard to find in this city, obviously these people haven't been to Barrio Chino. The atmosphere is class LES, slightly dingy but wholly charming. Wonderful drinks: the traditional margarita is a no-brainer but the grapefruit margarita is muy bien as well. I recommend the guacamole appetizer to start and anything with their delicious mole sauce for your entree. Keep in mind this place is small and gets absolutely packed at peak hours. If you can, I recommend going getting in for lunch before the kitchen closes in the afternoon for a really nice leisurely treat. Word to the wise, don't pass on dessert or you'll miss out on something special: fresh strawberries wrapped in a crepe, dulce de leche, powdered sugar-- now on their own these ingredients would have made a decent french crepe, but once you add the Freshly Chopped Cilantro you get one amazing mexican dessert 'taco.'
(5)

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Address : 2187 Jericho Tpke
Commack, NY, 11725
Phone (631) 499-7660
Website https://atheniangreektaverna.com
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Greek Cuisine

Greek food is a fine melody of the finest pressed olive oil, fresh fermented bread, colorful vegetables, juicy meat, sea food all cooked in spices and fresh rosemary. The people from Greek were great scholars who aimed to excel in everything they do. The results are quite visible in their food as they are the inventors of olive oil which is beneficial to health. Greeks also made different type of wines from the best quality of grapes fermented in controlled environment.

Today, you can find hundreds of restaurants offering authentic Greek food or popularly termed as Mediterranean cuisine in New York city alone. People wait in line to taste the exotic Greek dishes like saganaki, taramasalata, souvlaki, loukoumades, spanakopita, moussaka, and many more. One thing which most people like about these authentic Greek dishes is abundant use of lemon juice, olive oil, fresh rosemary and sea salt. A smart mix of few ingredients can virtually take you on the pebble streets of beautiful city of Greece.

For those who don't have time to enjoy fine dining should try tasting the famous souvlaki with pita which is type of meat dish, also a trademark Greek fast food. For those who are vegetarian, or vegan can try different versions of Greek Salad. So, if you wish to enjoy a hearty yet healthy meal that tastes divine then try dining at the best Greek restaurant in your city. Greek cuisine not only tastes good but also help maintain your body in a natural way through healthy diet.

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Athenian Greek Taverna

2187 Jericho Tpke, Commack, NY, 11725

Athenian Greek Taverna Menu

Appetizers

Greek Salad

Specialty Salad

Soups, Sides

Sandwiches

Lunches

Lunch Specials

Healthy Meal suggestions for Athenian Greek Taverna

Appetizers

Greek Salad

Specialty Salad

Soups, Sides

Sandwiches

Lunches

Lunch Specials

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