Arena Menu

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  • Serch L.

    How has no one mentioned the SHRIMP PESTO slice of pizza? Simply put, THE BEST SPECIALTY slice of pizza you'll probably ever have (of course, if ur not allergic to shrimp..obviously).... their marinara sauce actually tastes homemade, not like some jar of hunts with garlic powder in it like some places just lazily dump on....their regular/plain slices arent the best, i'll admit, but that's not why you come here. You come here for specialty slices, entrees, and even desserts. Their meatball parm hero is the closest thing to my mom's homemade stuff i've had at a takeout/restaurant. Don't bother with ridiculous items at a pizzeria like buffalo slices and VEGGIE options, come on...ur in an ITALIAN RESTAURANT...get meatball parm, get chicken francese, get baked lasagna....and you WILL NOT be disappointed

    (5)
  • Julie H.

    I really liked this pizza, I got it to go (my first time here)....the girl behind the first counter was rude and talking on her cell phone and completely ignored me but i walked up to the 2nd counter and the guys were courteous and friendly and got my order together right away, not sure what that's about but i will definitely order again from here, the pizza is delicious!!

    (4)
  • BigBob B.

    Usually go here for the lunch specials. They give you numerous choices of items, of which you choose two, for ten bucks. Not only is it a good deal, but the food is delicious, and the service is great. Quite a nice treat for lunch. I've also been there once or twice for dinner, coming away with the same opinion. The bottom line is good food, good service, and a very reasonable price. Give it a shot.

    (4)
  • Victoria J.

    Back in town and noticed the name changed from vitos to OLIVETTOS. Once inside this is NOT The same restaurant.. Beside the restaurant making me feel like I was in a small town in ITALY, with all the beautiful hand-painted murals. The food was beyond amazing .. I have been back here every-night trying all the home made dishes. THE STAFF, is warm very knowledgeable about the dishes, and the applecheescake,, OMG homemade by the family as well.... Def place to check out

    (5)
  • Jeremy K.

    Best Pizzeria. The BEST Desserts in town.

    (5)
  • Tara K.

    My other food was OK, but don't get anything veggie here. On separate occasions, I've gotten veggie slices and a veggie panini. Other pizzerias do lots of different veggies. Broccoli, peppers, onions, peas, spinach, etc. This place cheaps out and throws ONLY zucchini on whatever it is to call it a "veggie" item. Lame. Keep moving. Used to be better when it was Vito's years ago

    (2)
  • Fabian C.

    We've only ordered pickup from them so far. Their regular and sicilian pies are excellent. The sicilian pie is HUGE, feeds at least up to 6 people. I like their sauce (not sweet and not too salty). The sicilian also has little crushed tomatoes and i believe some minced onion. I liked it a lot. Service is friendly and fast. We will be ordering out again soon.

    (4)
  • Gina R.

    We eat at olivetto often, staff is very nice , chicken franchiase pizza is amazing. I ordered a couple of trays of food for a party this past weekend , food was fresh and the owner called me to make sure it was delivered and set up properly. My husband is an executive chef and is very critical of restaurants , he enjoys the food at Olivetto every time we dine there.

    (4)
  • Vanessa C.

    Want to order a pie on a lazy night? Olivetto's pizza is always solid. Ide say its the cheese. Yum! Also, swift delivery, nice people, original slices. 5 stars

    (5)
  • Dante V.

    Great food. Pizza fresh and service is good. Great local Spot. Support the local franklin square business.

    (5)
  • John G.

    Best vodka sauce I've ever had. All god really is unbelievable including the pizza. Francese and ala vodka slices are the best. I'm a regular!

    (5)
  • Dave D.

    The absolute most disgusting slice of buffalo chicken pizza I have ever had. . I will never ever eat their pizza again. Save your money go elsewhere

    (1)
  • Jennifer C.

    I ordered takeout so I can't comment much on the service. The young man behind the counter was quite nice though. Pizza was not bad, the pasta was truly al dente, which I personally always appreciate. Overall, I enjoyed the food.

    (4)
  • Francesca C.

    Really really great food!!! The owner Anthony really cares about putting the customer first .. The regular slice is perfect... Cute little restaurant... Everything is delicious, really!

    (5)
  • Vinny L.

    I really have never had a slice of regular cheese pizza quite like theirs. The crust especially is the softest crust I have ever tasted. They have a nice variety of food to choose from and their chicken francese slice was delicious. I have never actually sat down and had a meal in house but the atmosphere seems casual and comfortable. The staff are always polite when I walk in. I like to call in my orders before going, and they are prompt with having my order ready by the time I walk in the door. I have not stayed in-house but upon visual inspection it looks like a very nice and comfortable atmosphere. Half is a traditional quick-casual seating, and the other half is sit down and be waited on. The chicken is moist on the chicken francese slice.

    (5)
  • Adele S.

    My husband and I went and the chicken roll was so delicious and the pizza was very good. The people were very pleasant and I think he was the owner was very polite asked if everything was fine. It was nice of him to ask That's why I will continue to go there besides the food was very good. I have told my family and friends to go. Oh the atmosphere there is lovely

    (4)
  • Dave C.

    Very rarely do I go out for italian, but when I do, I go here. Great service, friendly staff, and very affordable. The food is delicious and the portions huge.my favorite is the chicken cacciatore. Just like grandma's.

    (5)
  • Kat R.

    Came here for dinner with my mother. Our waitress was knowledgable and friendly. She helped my mom make a decision about her meal. Our food was very good. I ordered penne primavera. The vegetables were a little soggy but overall both of our meals were very good. We decided to stay for dessert while 2 large parties came in. The space became very noisy. The worst part of the meal was when the large table inches from my back was trying to order. An owner/manager(?) was leaning directly over me to help the waitress take orders and make recommendations. This was done very loudly with no acknowledgement to my table of the imposition and awkward position I was now in. What made it worse was he had checked in with multiple tables throughout the time we were there and walked directly passed us multiple times prior to this. Obviously the large table required his attention but no need to make other paying customers feel like they are in your way or inferior to other guests. Would have to really think twice before going back because of that. A simple excuse me would have made a world of difference.

    (3)
  • Cathy B.

    we order take out from Olivetto's quite frequently, and have always liked everything we order. they have the BEST rigatoni bolognase--traditional with veal and cream, excellent pasta with chicken, broccoli in a light marinara. Pizza is very good--nice sauce not too much oregano, good crust, chicken francese, marsala and shrimp pesto pizza are all excellent.

    (4)
  • Brandon B.

    Amazing food at this pizzaria!!! I always get a Buffalo and a ceasar slice when I go here which is multiple times a week! The prices are good and the food and sevrvice is even better! Fun place to chill with friends after school or on the weekends!!

    (5)

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Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Arena

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