Akron China King
65 Main St, Akron, NY, 14001
Akron China King Menu
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Address :
65 Main St
Akron, NY, 14001 - Phone (716) 542-6857
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Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Jennie A.
My friend & I like to go on dinner dates every few weeks to catch up. I always look forward to great conversation & great food with her. Out of all the places we've been to the past five years, B&B Winepub had the worst service. I found the inconsiderate service rather shocking because I've always had excellent service at Lure Fishbar. We ordered drinks, shared an appetizer & had burgers. The burger was okay. It was cooked well, but not memorable. I tried to look up the burger we ordered, but their webpage is a disorganized tumbler account. The salmon ceviche was delicious. I enjoy spicy dishes with citrus, but the service was so offensive that I don't think I will be back here. Our server was never pleasant or warm to begin with, but what made the experience unpleasant for us began with the lack of service. I don't expect someone to play a happy clown, but the server's attitude & facial expressions made me feel bad for being a customer there. We had finished our drinks & our food before we were asked if we wanted more drinks. We waited quite some time for our second round of drinks. Less than five minutes after our drinks arrived, our server & someone else arrived. Both double teamed us in "asking" us to move because a larger party was going to be seated where were were sitting. My friend & I looked at each other. In these few seconds, we could read the unhappiness in each other due to the long wait to order & receive our second round of drinks along with this weird/unfriendly double teaming effort. Even before we were able to answer, one of the team looked at us & said, "it's a better table anyway." We got up & they left. We walked & brought our drinks to the other table ourselves. The other table was set for four. There were water glasses, wine glasses, & plates on the table. After we sat down & began our conversation again, a busser proceeded to clear the table. There was so much on the table that this action was awkward. He removed each item on the table one by one & allowing each item to pass our faces very closely. My friend & I were offended & confused. This was the third time I was asked to move in a nice restaurant. In each restaurant where my dinner date & I were asked to move, the server was very apologetic about the request. Each time we had a round of our drinks comped for us without us asking for it. Each time we were informed of the comp when our check arrived. We thanked the server each time & tipped over 20% (included the cost of the drinks in calculating the tip). At the other restaurants, the table had already been prepared for us & the staff helped us move our water & drinks. My friend & I both wanted dessert. We did not hear from our server after she & another staff member made us move. She passed by a few times & never asked us if we needed anything else or offered a dessert menu. At this point, I wanted another drink & dessert, but I did not want to spend another dime there. She killed our usual happy mood. We had to wait awhile to ask for our check. She returned the check without thanking us. I don't know why this server was so rude to us. We had never showed any signs of rudeness to her & we ordered both food & drinks. We wanted to order more. Our lives are very busy & we don't see each other often, but we do always take the time to catch up & talk. We usually spend hours at a place talking to each other & ordering drinks, but we felt so unhappy with the experience that we had a shorter date than usual. I have an office job on the weekdays. On weekends, I am a server at a very large beer garden. I also have served drinks in a lounge. I know serving people can be a very difficult & tiring job. The level of service here was very subpar & I could not account for any reason for it to be subpar. I would have felt bad leaving a tip that low even though the service made me feel as though I was not human. I know times are tough. We decided to leave a 17% tip. It surprised me to see that the server who was absent most of the time her services were needed actually appeared as soon as we settled our bill & the bill holder hit the table. She looked the gratuity in front of us & let out a very loud & unhappy sigh. I felt that 17% was exceptionally high considering the fact that the service was poor & that she made us feel as if we weren't worthy of being treated with respect. As my friend & passed her to leave she did not thank us or say goodbye. No one in the restaurant did.
(2)Amanda D.
I have been to this place a few times. Recently the service has gone down hill terribly. I came in for my last visit here and ordered the linguini with clams. The food was fine even tasted kind of good but the service was not good at all. It took a half hour for my friend to receive his beer after it was ordered, finally the beer was served with an explanation that they had to change the keg - they could have told us sooner so we could order something different. My food was served with a large serving of linguini but I had to ask for a spoon and was not offered any grated cheese. Our waitress did not check on our meals after they were brought to the table. The staff did not great us as we entered the restaurant and they did not thank us as we left either. I was a fan of this place until this most recent visit and now I will not return. The decor is still nice and the food is fine - but there is more to that to round out a good dining experience. Service is very important! I will not accept mediocre as good enough. No manager or owner should be proud to have decent food when the service is very sub par.
(2)G B.
omg! my cheeseburger was amazing! I just got the basic one. comes with fries and all the fixins. they cut it in half which was great because I did ask for it well done. Maybe that was to make sure it was cooked the right way. Too bad most places don't cut it in half for you. I ate the whole thing. the bun and the Patty was perfect. clean place. u get to ppl watch by the window lol. def. adding to my list of favs.....wasn't greasy either.
(5)Zach S.
I've wanted to try this place for a while and finally had the opportunity to this past weekend. My friend and I were both craving burgers, so I suggested B&B and after showing him some burger pictures, he approved. We called ahead to see if there was a wait, which there wasn't (this was around 10 pm on a Friday). When we arrived, the restaurant was about half full and we were quickly seated. After scanning the menu for a few minutes, we asked our waiter what he recommends (despite us knowing exactly what we were there for). He said we had to try the burger. BINGO. He also made recommendations about cocktails and appetizers. We ended up ordering the risotto croquettes, two of the famous bash burgers, and two cocktails. The risotto croquettes were tasty; it's hard to mess up fried cheese. The sauce, though, that the croquettes came in was amazing. I'm not sure what the spice combination was, but it was finger licking good. The burgers were good but not the best I've had in NYC. They didn't live up to the hype for me but I would rank them in the top quartile of best burgers I've had in the city. I substituted the sweet potato fries for the regular fries. The sweet potato fries came with a horseradish sauce, which equaled the perfect combination of sweet and spicy. Overall, I enjoyed the meal we had at B&B and would come back again. I really liked the ambiance of the restaurant and all of the staff were very friendly and prided themselves on the food.
(4)Michelle W.
So good! Came here for brunch on a Sunday, thankfully with reservations. If you plan to come, make sure you make reservations. It'll save you a ton of waiting time. Our table was ready and we literally walked in and sat down. The brunch menu is good, but the burgers are where it's at (obviously). My cousin and I shared the Mushroom Gruyere burger and the Bash burger. Both were cooked perfectly, the way we asked and both were to die for! My favorite was the Bash, with Mushroom right behind in an extremely close second. Juicy and flavorful, the toppings just really rounded out the perfect bite. Not to mention, the fires were thin and crispy, just how I like them. Service was great, my glass of water was always full and everyone was quick and friendly. I'll definitely be coming back to this place and bringing a bunch of people with me. Yum!
(5)Anthony A.
It's a nice place (with great service), but the burgers were much too salty.
(2)mary l.
Wow their burgers really are great. We split the regular classic and the one with caramelized onions. Sides were tater tots and sweet potato fries. The meal here is all about the burger - super meaty, juicy, with a bun that can handle the juiciness. It's super flavorful- the sides are good but really, the meal is all about the burger for $16. The restaurant is large inside (was very non village or soho sized), and the servers were friendly. Would go back for the burgers for sure.
(4)Augusto G.
The bash style burger is one of my favorite burgers in town. From the jam till the meat, it's perfect. Good selections of wine as well.
(5)Jay F.
Had a great brunch. Steak sandwich was great. French toast was amazing. Service was friendly. Great vibe.
(4)Cynthia M.
Came here for dinner on a Friday night and had a wonderful time! First of all, it was great being able to make reservations on OpenTable since I hate having to wait for a table. Why more restaurants don't do this, I have no idea. Secondly, the space was beautiful. Dark wood and dim lighting, without being pretentious or stiff. Music was great with a mix of old school and classics. Thirdly, the food! But I will get back to that. Right when I entered, I was greeted by a friendly hostess and though there was not much room to stand and wait for my husband to arrive, it really didn't make a difference since he got there about 2 minutes after me. We got to the restaurant right at the time of our reservation and were seated right away in a back corner booth of the restaurant which was perfect. As soon as we settled in, our waitress came to greet us and present our menus right away. I wasn't sure what wine I wanted to drink, but she was kind enough to bring a taste of the one on tap (yes, wine on tap!) which was quite nice. The pour was a bit small, but next time I will probably opt for a larger size (there were three sizes available, the middle size would have been good to last the full meal). We started with the macaroni and cheese appetizer and I must say it was one of the best versions I have had. Perfectly al dente pasta with a nice creamy sauce of the perfect consistency. Great ratio of pasta to sauce and perfect portion to share and start our meal. For entrees we got burgers and they were delicious. I got the Bash Burger with a side of the special sauce and it was amazing. The meat was super flavourful, the fries were seasoned perfectly and nicely crisp, the special sauce was a blend of ketchup, mayo and vinegar and great for dipping my fries or spreading on the burger. The onion rings on top were a nice touch and were crispy and tasty. Though the burger was so juicy it made the bottom bun soggy, I really didn't mind it too much and enjoyed it fully. It was a smaller burger but perfect size for me and along with the fries (which I only could finish half of the portion), I was stuffed at the end of the meal. Next time I hope to have room for dessert! Great dinner overall and perfect for date night or a small group of friends. I highly recommend and I will definitely be back!
(5)Phil L.
B&B Winepub is located in a pretty nondescript location as I've walked by this place many times without even noticing it. Apparently their claim to fame is their burgers (or at least that's what their menu says) and that's what you should be getting for sure. Think of the perfectly seasoned, moist, delicious burger and you have their B&B burger. It was very good and I would put this right up there with all the big burger players in town without having to pay and arm and a leg. Otherwise the restaurant is what you would expect for a more upscale bar/pub. Lots of dark wood and low lighting. It's a good place for a date and the after work crowd seemed pretty good. Service was good in getting the food out and the waitstaff was friendly.
(4)Deb W.
I have been here twice now. Both times I came because I was starving and in the area. Both times I had the burger. The bash burger is yummy. The onion jam on top gives it a nice little something extra. This time I also had the mac and cheese. It was very rich, but good. With the bacon and spinach it was quite satisfying. The cheese was creamy and a perfect thing to dunk the french fries (which were just alright) into. Sitting in the booth and looking around, there was a steady stream of customers. All pretty good looking, which made for good people watching. The waitstaff was attentive. I would come back again.
(4)Laksen R.
We came here for happy hour as we wanted a quick bite before heading to a game and we needed to find a place that was convenient for everyone to get to. This place is a few minutes away from the subway so it was super convenient and easy to find. We started off with their draft beers for $5. Definitely loved that all their draft beers were on happy hour and not just a select few. For food we got the bash burger ($8) and the fish tacos. The burger was good, especially for the price and I really enjoyed the onion rings and fries that were included with the dish. The fish tacos were excellent and if I hadn't eaten my own burger I would have ordered a seconds. If you're looking for a nice bar to grab a quick meal for happy hour in the area I would definitely recommend coming here. The restaurant would also work well for dates.
(4)Patricia M.
Would you like some bad service with your bad burger? If so, you should definitely come here. Pros: -clean restrooms (although they only have two stalls for the entire place) Cons: -slow service...especially when it came to refilling our water -their burgers were bleh...cheap bread with mediocre meat. The only thing that's different is that they place a onion ring on top -their fries actually taste stale...i mean even McDs is better -the food took a very long time to come out (25+ min) -the restaurant gets pretty loud and packed so if you want that bad burger, make sure you make reservations There are much better burger places in nyc to check out (ex: umami, bare burger, etc). Pass on this one.
(2)Harry H.
Redeemed a $15 off $20 Tabbedout credit courtesy of Citi for an OT-confirmed pre-fixe lunch here. They're either going through a menu change* or just post inconsistent info, but the burgers included on the pre-fixe are beef only (making the mangalitsa require a supp), so I went with the widely publicized, award-winning bash burger**, which didn't impress at all. The onion rings topping it were forgettable, and the fries alongside it had a distinct peanut oil-y flavor that lingered for a while on the palate. Despite ordering it medium-rare, it came out closer to medium, and even if it had been cooked properly I can't see how it garnered accolades. Place was quiet (aside from the pretty loud hip-hop) and service was still slow, with only a very-late-meal water replenishment. *This would be consistent with their branding issues, where they go by Burger & Barrel and B&B Winepub depending where you look (good luck finding the latter quickly in a Yelp search). Wine and pub and barrel and burger means 4 specialties, and that's a lot... **If yelp analytics are accurate, It's only mentioned 10 times of nearly 500 reviews, so maybe everyone know's what's good here but food press. 1 Lunch Pre-Fixe $23.00 1 PF 2 Fish Tacos $0.00 1 PF Bash $0.00 Totals, Tax and Discounts Subtotal $23.00 Tax $2.04 Check Total $10.04 Tabbedout Offers Redeemed Offer -$15.00
(3)Aaron M.
Where else will the bartender encourage you to sample as many wines as you like? Very good ones at that. Great ambience. Wonderful lamb burger.
(5)Gabriella F.
It is worth the trip for the happy hour specials where apps are half price and burgers are $10, but it is not worth it for the ~$17 normal cost of a burger and regular priced apps b/c the appetizer portions were very small. Nice ambiance, clean upscale restaurant/pub, and close to soho shopping makes this a good stop if you're nearby. The French fries were very average and tasted like frozen fries you can buy from the grocery store.
(3)Alexis G.
The ambience is great. Dark, but not too fancy. The staff was great and helpful with selecting one of their beers. The burger was really great, and I would definitely take friends there again! It's in a very convenient location and had a lot of tables and a big space, which is often rare in New York. The people sitting at the bar looked comfortable as well.
(4)Todd B.
I consider myself somewhat of a burger connoisseur, and I am giving B&B five stars because its burger may be the best I've experienced since moving to NYC. I don't like fancy burgers or those with a lot of condiments. I like a plain and simple burger with juicy choice meat, charcoal grilled taste (95 percent of restaurant burgers do not have it), cheese, lettuce, tomato and a great bun. That's exactly what you will find at B&B. The fries also are fairly thin, crispy and have just the right amount of salt. Perfect meal. That was enough to earn at least four stars, but the ambience and the service also were outstanding. The wine list and the cocktails are excellent, and our friendly patient waiter helped us make great choices. B&B is perfect for a reasonable tasty dinner near the Angelika movie theater.
(5)Melissa L.
My husband's cousins live around the corner and made us reservations here for a group of 9, but only 7 showed. Very cold night, but warm in ambiance and temperature inside. We were immediately seated. Server was very friendly, even though we were a large group with 2 little ones (both under the age of 7). Everyone wanted something different to drink, so I had the Pinot Noir Copain by the glass-Very good My husband got the Jalapeno Margarita. Too spicy for me, but he liked it. I wasn't as hungry, so for dinner I ordered a small plate, Meatballs & Tomato Ragu, herbed ricotta and garlic bread. Perfect for a cold evening. However, we also ordered several sides for the table and I got to try a little of everything: Brussels Sprouts & Feta-Very Good Rosemary Tater Tots-Good Sauteed Spinach & Garlic-Good. Great atmosphere and good food.
(4)E K.
The service here is the worst. We waited 40 mins until the waitress told us they ran out of the item I ordered. Assuming the rest of the meal was ready, she walked back to check. It took another 2 mins to get everyone else's food. It was not a busy time. We got there at 3:45pm. They really didn't seem to care. With so many options in NYC, you'd think they'd focus on service. I would NOT recommend this place!!!!!
(1)Alex S.
Burger & Barrel truly embodies the word "winepub" as I think the restaurant does a great job toeing the line between intimate wine bar and casual gastropub. Tasty food and an extensive wine list combine for a successful operation, and is is somewhere I would return. Furthermore, the "Wine Wednesday" at B&B is a really fun concept, and on my visit I had the pleasure of speaking with a gentleman who ran the French winery which produced the wine I ordered (he was at B&B to chat with any customer who ordered one of his wines). Our waiter was extremely likeable and attentive, so I took his advice and ordered the "Bash Burger," for which Burger & Barrel is most known. It was a solid burger. I didn't think it was as mindblowing as some others have described, but I was very pleased with it. The onion and bacon jam was super rich and flavorful but was cut nicely by the thin slices of pickle. Additionally, the bun was really light, which helped to highlight the beef and onion and bacon jam. You know you have a good burger in front of you when additional condiments would be redundant and actually detract from the flavor, rather than enhance it. Lastly, I would normally be against cutting a burger in half to serve it, but in this instance I agree it was the smart move because the combination of the light burger bun and the onion and bacon jam, I suspect, would have made the "Bash Burger" a bit of a mess to eat otherwise. Like I said, B&B offers solid food in a trendy atmosphere and, in my opinion, pulls off the "winepub" description. That combined with good service and some unique events (e.g. Wine Wednesday or the Prime Rib Dinner) make B&B a restaurant worth its marbles.
(4)Valerie F.
Stopped in for drinks and snacks, the food and service is amazing! Highly recommend the tuna tartare and wine is very crisp and refreshing. Great atmosphere amidst the chaos of SoHo!
(5)Joanna N.
I had a fantastic late night dinner here this past Saturday. My roommate and I got there around 10ish and were seated right away. The atmosphere is upscale and classy, dark and cozy. Dark wood and leather everything. The place has great acoustics too -- the music was loud but not obnoxious. Since it was rather late, we decided to split everything, including a drink (we're cheap drunks). We ordered the Spring Fling, tuna tartare, bash burger w/ rosemary tots instead of fries, and the warm chocolate toffee cake. Spring Fling -- made with elderflower, sparkling wine and something else that I can't recall at the moment. This was citrusy, fizzy and just delicious. Strong, too -- I was all warm and fuzzy after half of my half, haha. Tuna tartare -- this was wonderful! Fresh diced tuna topped with avocado and chili oil which gave it a light kick. I can't remember the last time I had a tuna tartare this good. Oh, the tartare was surrounded by potato gaufrettes, which I learned were just waffle potato chips, although some amazingly crispy chips at that. I love chips. Bash Burger -- comes with onion and bacon jam, pickles, american cheese and special sauce and topped with two super crispy onion rings. Solid burger, cooked to a perfect medium. The onion and bacon jam was mostly onion, as I barely tasted any bacon flavor at all, but I enjoyed it nonetheless -- who doesn't love caramelized onions? The rosemary tater tots were piping hot and freakin' amazing. So crispy. So heavy. But, so tasty! Rosemary is just the perfect seasoning. I will be requesting a sprinkle of rosemary on my tater tots at every place I happen to order tater tots in the future. Warm Chocolate Toffee Cake -- this was bittersweet and rich but super moist. It was accompanied with candied pecans and a scoop of bacon ice cream. BACON ICE CREAM. This was surprisingly delicious. Actually, I'm not surprised. There were itty bitty bacon bits in each creamy bite and the savory sweet combo was excellent, especially paired with the cake. Devoured. Service was exceptional! Our waiter was a total ham and really fun to chat with. Our water was always full too. There was a small mishap with our order -- we ended up waiting about 25 minutes for our burger. Our waiter was all like, you guys either eat really quickly or it never came..and when we told him it hadn't come yet, he had the most horrified face and apologized profusely. It really wasn't a big deal but he ended up getting us another drink on the house and comping the first one. Unnecessary but definitely appreciated. I will be coming back asap. The rest of the menu looks promising.
(5)Christine T.
Came here to try their white truffle burger for $65. Totally not worth it actually.. did not see any truffles as I had seen in other pictures. Didn't taste much of the truffles, but the burger itself was pretty juicy and good, just not worth the price tag. Overall, Umami's truffle burger is very similar and cost less then $15. Good try B&B.
(2)John B.
Had lunch with a friend of mine. One of the best burger's I've had in a long time
(5)Jason G.
This place is awesome! We saw them on the chew and thought we would try it! The chicken lollipops are amazing, the service awesome, and the burger so yum!!! Definitely will come back. Dear Burger and Barrel you rock :-)!
(5)JohnnyPrime.C. C.
his place easily comes in as one of my favorite burgers in the city. I tried the bash burger (bacon and onion jam), and the classic (lettuce and tomato). Both came with American cheese as the standard, and both were fucking amazing: great bun, and astounding meat flavor. The fries were perfectly cooked and seasoned as well, and the batter on the onion rings was so crisp and delicious.. I'll definitely be dining here again, especially for the prime rib dinner. The bash burger was so good that you didn't miss the crunch from the lettuce or the coolness of the tomato. The classic was firing on all cylinders. Every aspect of this thing worked. Tomato was sliced a little thicker than I normally like, but it was not unwieldy because the other stuff was all the right thickness. I also did the prime rib dinner for four, which you will need to reserve in advance because they need lots of time to prep the roast (I think it cooks for 8 hours). You can check out my web page for the full scope of it's awesomeness.
(5)Elaine H.
My friend and I ran into this bar right after the movie, so we were extremely starving at that time. What we ordered were just rocky shrimp balls and chicken lollipops, which were suggested by other yelpers. Turned out we made really good choices. The barbeque sauce goes with chicken so well! Last but not least, don't forget to try their salty peanut chocolate ice cream!
(4)Karina J.
The manager and waiters were annoying. They basically kept telling us "You may need to move....Are you okay with moving to another table..." FINALLY we moved to another table. The waiter forgot my order, and to be honest, they need to work on their customer service. The food was great though,
(2)Mike M.
bar i ordered a narragansett lager. a cold beer on a hot day? one of life's immense joys. getting a borderline warm beer? one of life's greatest disappointments. don't expect immense joys here. crab fritters according to yelp, two stars means "meh. i've experienced better." yeah, these were whatever. bash style burger this was an exceptionally boring burger. the bacon and onion jam was not the flavor bomb i was expecting. the quality of the burger was okay. i would not recommend ordering this. i would not recommend ordering burgers here. i would not recommend going here. onion rings good and i don't even like onion rings. fries meh. there was an odd flavor. maybe old oil. service good, friendly. ...
(2)Joe D.
This place rocks SOHO! My wife and I have been there a few times and it's a great experience every time. The atmosphere, food and service is top shelf. The wait staff is friendly, attentive and spot on with the food and drink recommendations. Our favorite appetizers are the bison sliders, chicken lollipops, meatballs and tomato ragu, rock shrimp hush puppies, and baja style tacos. Our entree favorites are the STEAK AU POIVRE, B & B CLASSIC HAMBURGER, and BASH STYLE BURGER. A great big shout out to "Patrick" and "Marci" for making our visit last night super awesome. We will surely see you again soon and can't wait to try out your nearby sister restaurants.
(5)Ariel O.
We came in on a Monday, 4 PM. The food (classic burger, veggie burger) was just fantastic. Fresh, fast, and simply delicious! Service was quick and friendly. The vibe in this place is chilled but cool - funky music, just loud enough. Do yourself a favor and go!
(5)Robin K.
I am really surprised by the amount of positive reviews. We ate here today after not coming in for quite a long time. The waiter forgot the bacon on our bacon blue cheese burgers, the blue cheese was sparse and onion rings cold but crispy, not sure how they managed that. While we tried to signal the waiter to get the bacon he was inattentive even leaving the restaurant for a bit of fresh air. The burger was really very mediocre for $16.00, not much difference from a Big Mac except no seeds on the bun. With all the burger joints within 5 blocks there has to be much better.
(2)Ashley W.
This place has definitely has gone down hill as of late - probably because of the other restaurants that owner Josh Capon now has to keep up. Slow, indifferent service. Chain restaurant food quality. Won't be coming back here again unfortunately.
(2)Josiah C.
The burgers are spectacular. Definitely lived up to all the hype. A gorgeous patty of well seasoned beef accompanied by simple but fresh condiments. The bartender Serena took great care of me, and I ran into Marc Murphy (a judge from Chopped)! If B&B is good enough for a famous chef, it's good enough for me.
(5)Angela D.
My partner cannot get enough of the Bash Burger and although he usually likes his meat cooked medium, he recommends medium rare. As a vegetarian, I ordered the only non-meat dinner entree available: the Veggie. I was excited to try it as it is a chickpea patty recipe with tzaziki sauce. Unfortunately, the patty was extremely dry and lacking in taste and on top of that they hardly put any sauce on it. I had to lather it in hot sauce to get any enjoyment out of it. I know that this is a meat joint but if you have one veggie option, you should try to make it as good as possible. Even though I didn't thoroughly enjoy my meal, I still give them four stars because of ambience and the Bash Burger for meat eaters.
(4)Shaji K.
Always looking for the biggest, juiciest meatburgerwich in the city. The Bashburger should be on everyone's list. Aforementioned Bashburger ($16) w/ rosemary tater tots. On the expensive side, but incredibly well made, despite the feeling it might fall apart at any second (it didn't). Two giant onion rings on top that you can either take off and put to the side or put in the burger. Strong but not hard bun with a good beef to ingredient ratio. Tater tots were hot and on point. A few beers on draft ($8) to pair with the meatrocity, but it's more of a wine bar than anything. Definitely a good place to go back if you don't mind the price, desserts are hard to turn down.
(4)Nameeta K.
Wow, I've been missing out! I have been to NoHo countless times, but only discovered B&B Winepub recently - what a hidden gem in an area primarily known for its designer boutiques. This was the perfect place for a friend's engagement celebration dinner - the ambiance was spot on in terms of having the right volume level and great intimate decor. The food was so good too - we got a handful of small plates to start and all were incredible: - Chicken lollipops ($13): These are a must get! We chose the asian bbq option and the flavor was outstanding. - Rock shrimp hush puppies ($14): Yum! I loved that these weren't overly fried like hush puppies usually are. The corn & jalapeno flavors really stood out because of that. The charred scallion aioli dipping sauce went really well with these too. Yea it's a little pricey, but you do get 4 fairly large pieces. - Soft shell fish tacos ($10): Perfectly fried and flaky fish with the perfect amount of this wonderfully creamy sauce. At roughly two bites a taco though, I was sad that there were only two. For my entree, I went with the lamb burger ($19). Now this was one well executed burger - juicy and moist with feta and harissa aioli. The only better lamb burger I've ever had was at Friedman's in Midtown. My only slight complaint is that it was listed on the menu as having grilled market onions but I don't remember tasting any. Oddly, I also wished the bread was slightly less soft or maybe toasted, but that definitely didn't take away from the flavor. The only reason for the one star detraction is because of the fries - too salty and kinda limp. Come on guys, you can't mess up fries when your burgers are so good! To top off our delicious dinner, we got three different desserts ($8 each) - warm apple fritters, chocolate chip banana cream pie, and warm chocolate toffee cake. What a great way to end our meal! The apple fritters were very unique - whole pieces of apple inside warm fried cinnamony dough - delish! The chocolate chip banana cream pie was yummy as well. My favorite though was the warm chocolate toffee cake - paired with a scoop of vanilla, it was heaven on earth. Now that I know there's a great place to dine in the area, I will most certainly be back!
(4)Simon H.
A nice pub type locale with dimmed lighting, friendly atmosphere. For starters, my partner and I shared chicken lollipops with Japanese BBQ-seasoning and it was very good. For main course, we ordered a Bash Burger each (the burger that had earned B&B the prestigious "People's Choice" award at 2012's "NYC Burger Bash". The onion rings on top of the burger were hands down the best onion rings we had ever eaten. The burgers themselves were good but we had made the mistake of ordering jalapeños on the burgers - something that usually adds a bit of sting but these jalapeños were something else! They were fresh jalapeños so the burgers were so spicy that they were almost inedible! Granted, this was our fault - we underestimated the power of B&B's jalapeños. I would gladly come back and try a burger without jalapeños. The rustic and appetizing fries with potato peel still on them were good but nothing special - we had eaten fries at Todd English earlier the same day, so we were not easily impressed!
(4)Danielle T.
Wow. We were just looking for some after drinks munchies food on Saturday night and thought burgers sounded good. We stepped in and it was like we walked into another club with their blasting music. It wasn't the cheap eats we expected but rolled w it anyways ,... Appetizers of truffle fries, tater tots, corn salad and guacamole were amazing. We could have done without the gauc but everything else I kept grabbing over and over. For my entree I got the Mac n cheese which is really a starter but it filled me up. Rigatoni pasta (yum) with a cheesy base and tasty bacon. My friends raved about their dishes too which were the lamb burgers, the fish and the pork ribeye. The pork ribeye was a bit raw (it was weird to us too?) but had good flavor. All in all, I'm really impressed and will come back !
(4)Victoria O.
I've been here twice with a friend who lives nearby. The burgers are extraordinary and come with onion rings on top. I remove and eat by themselves because my mouth cannot accommodate something that large (no sexual innuendo intended). The beet salad is exquisite and the Bloody Mary WOW. Spicy with the horseradish but traditional. Service is professional and friendly--and fast. My friend had a brunch dish and the plain scrambled eggs--I'm an egg person whose boyfriend jokes that my Facebook status updates revolve around this chicken product--looked like the best eggs I've ever seen without anything in them. Wines by the glass are pricey. But the cocktails are more reasonable and it's just a cool place with 1980s music. If you're in the area, I highly recommend.
(4)Belkys G.
We walked 5 miles in this heat excited to eat here.... Initial service was fine. But after appetizer orders kicked in, it was almost like the waiter disappeared. 1 burger took 45 minutes. And when it gets to us, it tastes like cheap gas station meat. I got sick shortly after. So sad, had high hopes. Mac and cheese was disgusting as well. Tastes like I was eating watered cheese.
(1)Alice L.
Went there for an early dinner. They have a nice list of wines. The special wine flight was the rose that day. A flight of 3 was $15.00. Ordered the special burger which was perfectly cooked and was so tasty, I didn't need to use any ketchup. I highly recommend any of their burgers. My sis, ordered the southern fried chicken. It was nothing out of the ordinary. Service was nice and nonintrusive. The wines by the glass were very expensive cause with my flight, and two glasses of wine plus our two entrees and an appetizer, the bill was over $100.....
(3)Elizabeth P.
I did the lunch prix fix. I had the turkey burger and the honey dew salad. I never get the turkey burgers but it sounded delicious from the description. And it was!!! Nom nom nom. I can wait to go back and try more thing s on the menu
(5)Ben D.
Easy to see why this spot comes highly recommended. The Bash Style burger here is one the the top in the city. They keep it simple with American cheese, lettuce, tomato, Caramelized onion and special sauce. Oh yeah, there's a bacon jam too!The topping of a couple of crunchy onion rings ramps it up to a different level and the side of tater tots that this masterpiece is served with definitely takes it to up and over the top.
(4)Joanna H.
We were able to make a Saturday dinner reservation for 7:30 the day before, on a Friday late night, through Open Table. That made things really easy. The ambiance was great as well. It felt like a mix of a dark wine bar+pub. The music is all over the place..there's no one genre they go for.The service was quick and our waiter knew when to stop and just walk by. However, I wish he would smile more. I did not see him smile once. He was either just really rude and does not know how to be a welcoming waiter, or has a stiff face with no facial expressions. However, he was very good at explaining each dish. He remembered every ingredient and how each entree was cooked-almost sounded like those chefs on TV. If it wasn't for the waiters' ignorant looking face, I would've rated B&B 5 stars. The sad part was my friend and i were both not super hungry when we arrived so we shared the ceviche and Bash burger. We were super satisfied with the burger and the fries that come with it. We asked for medium rare and told the waiter we'd be splitting it. They cut the burger in half and served it on different plates, with our own fries. I've been craving for a GOOD burger for MONTHS and this place did the deal for me. An onion ring is placed on top of the burger bun. Both the fries and onion ring were absolutely great too-crispy but not soggy, just the right pinch of salt, not burnt. You know it's not drenched in oil when you see the bun not get soggy. I would totally order a side of either of these separately next time. The ceviche had chunks of fish and was very filling. The tortilla chips that came along wasn't too greasy like those that get your fingertips oily. It's not the best ceviche but you won't expect that at an American/burger restaurant right? Oh yes, we also got the salty peanut butter sundae which we both liked. However, I probably will try a different dessert next time because the peanut brittle was too hard and sweet and the brownie bites were too bready/unsweet. I didn't think the combination of different icecream flavors (the menu says chocolate and vanilla but they tasted kinda different....),peanut brittle and brownie pieces was good in texture and flavor. The sweetness and saltiness were unbalanced. I'm so ready to go back and get the Bash burger again, or the other burgers and entrees. The entrees our surrounding tables got looked so yummy too. I wanna go back soon !!
(4)Kristine N.
Nice ambience. French onion soup was really good. The bash burger was a bit too greasy and salty. The onions on the burger tasted a little burnt. Fries were standard. I don't like that they charge $8 just for a side of truffle aioli ::thumbs down for that:: Service was pleasant though. I probably wouldn't go back for their burger again, but other tables' orders looked decent.
(3)Shah Q.
This was a nice place to have a quick lunch! I got a order of sliders they were very tasty...service was good.
(4)Dave R.
This is just a review of the service and coffee- both of which were excellent. Kudos to Amy for her eloquence,and warmth........... Would go back- absolutely............
(5)Margarette N.
I ate here on a Saturday night with a group of girlfriends back in October. The food itself was actually pretty good. The onion rings topping the burgers is a great touch. Purchasing the wine by growler (not sure if that's the correct term for how it was served, but basically a bulk order with 4-6 "glasses") seemed to be a worse deal than just ordering per glass. Although, that could have just been my perception. The real ripoff came when it was time to pay. We requested to just evenly split the check among us-- which I get not all restaurants love doing. They split our $300+ check 7 ways, which was kind of them. However, they charged one of the girls the entire bill on top of her share-- in essence, a $200+ overcharge. Our waiter's sluggish performance throughout the evening may have been excusable, if it wasn't for this one mistake that could have literally cost hundreds of dollars and actually took 30 minutes to clear up. I wouldn't recommend this place to friends, however might return in the event that the group I was with suggested it.
(2)Charlene U.
I decided to meet my friend for brunch in Manhattan on a Sunday. She's a New Yorker so I asked her to pick a place with the only stipulation being that it must have good Bloody Marys. Using her New Yorker sensibilities, she Googled "Best Bloody Marys in New York," and came across a Zagat's best list. That is how we ended up at B&B Winepub. When we arrived at about 11AM there were only about three other groups of diners there. I was a bit skeptical, but we took seats by the window. The decor was a bit old-fashioned, dark hardwood and leather suitable for an upscale pub. The waitstaff was friendly and attentive. We took a look at the menu, and saw that the Prix Fixe Menu was a great deal for $20 we could get any of the weekend brunch items and a mimosa or Bloody Mary. By the time our food was served the pub was full. Everyone from young couples with strollers to the college-aged to retirees. We had just gotten there early. I ordered the Smoked Fish Platter (16.00) with a Bloody Mary and she ordered the B&B Classic (15.00/16.00) with a mimosa. My plate was full of delicious oily salmon, a hearty whitefish salad, and perfectly toasted mini bagels. It also came with tomatoes, onions, and capers. I was in heaven as I heaped the bagels high. The portion size was really great. The B&B Classic turned out to be a glorified BLT with fried egg served with a heap of fries. The light fluffiness of the roll it was served really complimented the crispy bacon and lettuce and gooey egg. I can't wait to go back and try out their other variations of the Bloody Mary. If you want the Prix Fixe deal, just be warned that the Bloody Mary that comes with it is standard, not the ones on Bloody Mary list that any Bloody Mary lover would be tempted by.
(5)John H.
Burgers, drinks, fries, salad was all great. A good little spot when in this part of the city. I'd love to come back and would recommend it.
(5)Leah L.
Completely appetizer bread came after our soup. Ordered bash burger, but we got classic burger. Server spilled beer. Mac and cheese was too creamy, lack of cheese flavor. The CLASSIC BURGER was ok. Nahh. will not come back
(2)Matt S.
The more and more I think about my time at B&B, the lower my rating becomes. For $125.00 between three people, I feel like we could have gone to a better meal that didn't include a burger that tasted...good. I've been wanting to try B&B Winepub for while now waiting for the opportunity when a couple of my friends could sit down and enjoy one of the best burgers in NYC. When we arrived, we were happy to see a $30 prix fix dinner menu with the burger on it, so we jumped its bones. Appetizers: Risotto croquettes, basic salad with raspberry vinaigrette, crispy fish soft shell tacos. We all thought this maybe was the best part of the meal. Each dish was delicious and packed a punch taste-wise. You can find all these on the Small Plates section of the daily dinner menu, and going by what Adam Platt said of New York Magazine, you SHOULD take advantage of the small plates because that's where it's at. He was right. Entree: Two Bash Burgers and one Veggie Burger. The bash burger is good, but it's not blowing me out of the water. The meat combination with the bacon jam is salty, but it keeps everything really moist. The bun isn't what I'm wanting, but it does it's job. Honestly, honestly! It reminded me of...Shake Shack burgers! The Veggie Burger is a complete miss. My friend said it was like eating a falafel, except worse and when I had a bite, I wanted nothing to do with it afterwards. Dessert: Waste of time. With the prix fix and how we would have ordered without the prix fix, we counted this as being free in our minds. Thankful for that because it wasn't very good. Service: On a not so busy Monday night, they struggled. Two appetizers came out within seconds after ordering (literally seconds) then the salad my other friend ordered did not show up until we asked the manager. My drink order was completely wrong and our waiter showed up once. For what B&B is trying to be with it's decor, prices, and "award winning burger", it just misses the mark and after reading this review over before I posted it, I'm actually taking the third star away. Sorry.
(2)George D.
Definitely a spot I look forward to visiting when I'm in the area. A friend of mine and I discovered this place after checking out and independent at the Angelika. Now it's our spot. The first time I ventured here, I had a puppet with me. They had music from the 80's going, which pleased my companion to no end. Love the 1980's, well the music anyway. So I've tried the various tacos and bites. I've ordered an assortment of firewaters and spirits. And I gotta say, I have yet to have an experience that wasn't completely gratifying. And the staff is friendly for the most part. Full of suggestions about their wares. So come for your own conversation or spark up a conversation. The fabulous 80's music isn't Brooklyn loud to enjoy hearing the person you're talking to. I mean that is why we get together right.
(5)Robin T.
Was in the neighborhood and needed a bite to eat. Stopped by this place and boy was this a good stop. Food was delicious here, would definitely come again to try other items on the menu. Items we ate: Bash Style Burger ORECCHIETTE
(5)Shu Jin S.
I walked past B&B more times than I can count and I finally made a last minute reservation on OpenTable for a Friday evening dinner. The Bash burger was so delicious. The Classic was even better. I have to admit, this is my all time favorite burger, ever. No seriously, it was that good. The tater tots that came as a side were also perfectly crisp nuggets. The tap wine was on-point. I officially love this place.
(4)Chavi B.
I did the lunch prefix, and it was pretty good. I got the Baja tacos, and the veggie burger. I also got the onion rings. The tacos and burger were great. The onion rings were alright though. i'm not giving five stars, because my boyfriend didn't love his fried chicken. He said it wasn't very much food for the price, plus the chicken was really bony. We would be willing to give it another chance though, I do recommend this place!
(4)Kevin W.
If you come here and only eat one thing - you can't go wrong with their famous Bash Burger. The meat is tender, succulent and perfectly cooked. The bacon onion jam works perfectly with the yummy cheese and meaty goodness. The size is also just right - no too big, not too small. I also can't say enough about the two onion rings that come with the burger. Perfectly fried, crispy and just all around good. The fries on the side were also nice, thanks to the perfect texture and the slender, yet steak fries feel. If that's all you're gonna get, you'll do fine with that. Of course they serve other items. We gave the shrimp scampi starter a try. It was definitely good, but for the high price tag and tiny portions, I think you're better off going with the burger. The fish tacos starter dish was definitely better for the price you pay. The sauce that goes with the tacos was divine and I think this works better as either a sharing dish or a small entree for folks with small appetites. The ambiance of this place is great - dark but quaint and definitely bustling nearly the bar area. The service was also top notch. It's a good place to catch up with friends or even for date night. We didn't get a chance to try out the wine selection but the beers on tap were excellent. No complaints on that front. In short, this is a nice all-around place to grab a bite or drinks with friends and loved ones.
(4)Eliza D.
This is the only time I wish my stomach were bigger, so I could keep eating. The burger is the kind of burger you have at BBQ, but you're glad you don't have to clean the grill...and you're glad the burger is much better than yours. The perfect kind of cheese. The sauce is special. Topped with onion rings, it's like having 2 sides. Yum. I also applaud them for not going with the fad I see lately of bread and butter pickles on a burger. No thanks. Why didn't someone think of Rosemary tater tots before? Maybe they did, but these are a delicious treat. I'll be back..again and again.
(5)Maria G.
Went here on an early Saturday afternoon for lunch. They have a lunch Prix fix for $23. I told the bartender that I would like my fries to be semi crunchy and they arrived burnt. They were harder than potato chips. I was disappointed. The veggie burger was okay. I would not go back for one. The bartender, Hayde, was measuring our drinks...are you new?
(2)Dr Victoria M.
Loved this place...apart from placing us in the corner by the coat rack, the staff were really friendly, and service was excellent. As for the food....c'est magnifique! Had the bash burger and sweet potato fries, and I would definitely recommend this, especially for your first time. The wine wasn't too bad either! I suggest anyone visiting new york to check this place out, you will not be disappointed!
(5)Peggy K.
Went for sister in laws bday and had a great meal! Before ordering, hubby asked the waiter for suggestions, and like so many others, he said to get the bash burger. So we all got it with a side of the chicken lollipops. The food came out at a decent time, and the service was friendly. Our water was kept full at all times. The burgers were juicy, and perfectly cooked to our liking. The burger came with fries and onion rings. I liked the little spice from the onion rings. And when taking a bite, it doesn't fall apart on you. Will go back again!
(5)Brad B.
Good burger, ok beer selection great music.
(3)Bradley W.
Had a 5pm reservation on a Saturday. We had a party of five including my 9 year old nephew and my parents 83 & 75. We arrived 30 minutes early and even though dinner isn't served until 5pm they accomodated us early, sitting us down and getting us dinner menus. Everyone was very friendly and the service was excellent. We shared the iceberg wedge and kale salad. Both were delicious. Burgers were excellent too. The classic, Bash burger & vegetarian were all excellent. The two onion rings on top of the burger tasted great as well as their fries. Thin and nice and crispy. An excellent experience.
(4)Franco N.
Went here for a date with my girlfriend. I liked the ambience a lot. Burgers were awesome as well.
(4)rawkerrxx r.
Bf and I had a 7:30 reservation on a Friday night. Walked in and it was crowded with people waiting but we were seated immediately. We ordered a bottle of wine to share. They gave us the wrong one and we told them, but they only charged us for the one we ordered which was about twenty bucks cheaper. That was very nice of them. We shared bison sliders which were soo good. Literally melt in your mouth stuff right there. Bf got the Bash burger medium rare which he enjoyed, and after I was debating between the Mushroom or Lamb burger, decided on the Lamb one after the waiter suggested it. Food came out timely, but I was surprised at the burger to fries ratio. It was like 75% fries and 25% burger. It did remind me sort of a fast food burger just because of the size and appearance of the perfectly round fluffy bun and the small patty between the buns. That was another thing--the lamb patty was pretty minuscule, a bit disappointing. It was also on the dry side, not really moist at all. The onion rings were good--large and crispy. The fries were also good--very crisp. They were thin cut fries (not thick cut like another review mentioned). I probably ate about a quarter of my fries just because I felt like everything was so darn greasy. I wasn't that full from the food but I think the wine helped. Maybe I would come back in the distant future and try something else, but I'm good without it for the time being. I mean, when you're eating a burger close to $20, you're really expecting something great, something unforgettable. (Or at least something larger than a McD's quarter pounder.) It really didn't do that for me. Also my boyfriend asked the waiter about the bacon jam that comes in the Bash burger and the waiter just said something like, "it's just bacon jam".... Hokay that's helpful. If they add a bison burger onto their menu for an entree I might come back just for that. But they just have it as a slider option for now.
(2)Tricia E.
I came here for Sunday brunch with a friend and it was great. We started with the chicken lolipops (ancho chile bbq) which were sweet, not spicy at all. I had the Croque Monsieur which was delicious and my friend had the tomato soup with grilled goat cheese sandwich. My friend tried the bloody bacon maria and enjoyed it, but I stuck with a mimosa. Would love to come back to try dinner here.
(4)Silvio D.
Great burgers and fries. You must try the Bash style with the bacon jam. Probably one of the top 10 burgers in the city. Cooked medium, so it is rare enough to keep the meat tender, but not overly bloody. This is the way every medium burger should be done. The fries were crispy and plentiful. A little pricey, but I highly recommend this burger.
(4)Pat F.
LOVE THIS PLACE. Everything tasted awesome and was cooked to perfection! Bartenders were very friendly.
(5)Mehgan C.
So along with owning the amazing Lure Fishbar, they also own Burger and Barrel. Their signature burger would have to be the Bash Burger. But just about all of them are mouth watering. These people don't know how to go wrong with food.
(5)Brian M.
I was excited to try this place - as it came highly recommended from one of my best pals. Perhaps my enthusiasm had no place to go but down. The hostess on Friday night could've used some of my enthusiasm, actually. She didn't crack a single smile to anyone in our party. Just cold as ice, and looked at us like she forgot what her job was. Unfriendly. Our waitress on the other hand, was fantastic, and had a slight resemblance to Lady Gaga. She was upbeat, helpful and full of suggestions. The bbq/buffalo chicken wing appetizer - her call - was small but scrumptious. Sadly, the cocktails tasted watered down and the burgers were just okay. One friend said, "This is like a High End McD's Quarter Pounder With Cheese." He ate the whole thing, but at these prices, I personally wanted a bit more quality. If my Mexican-inspired burger hadn't been dripping with sauces and spices, I'm not sure it would've tasted like anything. One of the biggest shocks was dessert. The Salty Caramel Peanut Butter Sundae was a huge disappointment and I would honestly argue that no portion of it was made at the restaurant. It tasted completely manufactured from Store Bought (already made) brownies and ice cream, and it was sprinkled with ... ready? ... Peanut Brittle. Peanut Brittle? It was perhaps the most lowbrow dessert I've eaten at a Manhattan venue in my life. They should remove it from the menu, pronto. Not only was BNB a reminder to me to question the judgment of my pals once in a while, it was also a reminder of how much I dislike 90's One Hit wonders ... which is what blasted through the speakers at BNB. Have you ever eaten food to "Back To Life (Back To Reality)"? Don't.
(1)jeff g.
I popped in for a quick brunch bite early Sunday afternoon. I ordered the Breakfast Crepe (sunny side up egg, creamed spinach, country ham, gruyere). It was cooked and seasoned to perfection. It was the best I've ever had. The atmosphere was very casual and spacious enough to create a non-Manhattan feel.
(5)tiffanie n.
For appetizers, we got the chicken lollipops. pretty good. but basically boneless buffalo wings on a stick. i got the bash style burger and i liked it but nothing amazing. the onion rings were way too big. pretty decent place.
(3)Lee R.
This place is really swanky for a burger joint. It's very much a full fledged restaurant, with candles on the tables and everything! I went with a group of five other people, and we didn't have a reservation, but the staff were able to accommodate us anyway. +1 star. We were on a "Burger Quest" so we all ordered burgers. Somebody's order got mixed up, so we ended up with an extra burger. +1 star. I had the bash burger, and it was excellent. Each bite was fulfilling and delicious. The meat was very tender, juicy, and cooked just right. The ingredients were fresh and tasty. Bacon jam is as good as it sounds. Because of the mix-up, I was also able to sample their mushroom & gruyere burger, and their Mexico City burger. The mushroom & gruyere was top notch, and shouldn't disappoint anyone who likes mushrooms, gruyere, and great beef. Mexico City burger was also great, but took a distant third place to the other two. In sum: the food is great, but just know that you're not heading into a diner or a dive.
(5)Lindsey L.
I hate to blow up someone's spot. We all have bad days. I'm certainly no stranger to making mistakes. 99% of people deserve the benefit of the doubt. But then there's Burger & Barrel. We'd been wanting to go there for a while, but there are a lot of restaurants in this neighborhood. There are already so many we like, it's easy to forget a place we have yet to try. But they sure knew how to make themselves unforgettable. In a nearly empty restaurant, the waitress was aloof and unavailable. Water glasses went unfilled. Several minutes after we ordered, she sauntered over to inform me they were out of my chosen dish. She sloppily slapped an empty wine glass on the table and took another good chunk of time to finally bring the wine. Our finished appetizer plates sat on our table for at least 15-20 minutes. My fiancé waited the same for a 2nd diet coke. And then a celebrity walked in. I'm guessing this is a rarity for them because what little service we'd so far experienced flocked to his table like beggars to royalty. Their food and drinks came out immediately. Our fresh place settings and cold food only arrived because we finally asked about it. As I said, there are too many good places in this neighborhood - and city - to patron somewhere that's less restaurant, more complete joke.
(2)Jessica B.
Found this place while looking for a quick place to eat before shopping in SoHo. There was about a 20 minute wait (2pm on a Saturday) but we were able to find 3 seats at the end of the bar. Great service! We each were quickly sold on the Bash Burger, which was ridiculous. I got mine with tots and ordered medium rare to medium. What came out was completely rare. I asked if they could heat it up and they were really cool about it. Joked about my steak tartare and quickly brought back a replacement. The burger was fantastic! Red onion tempura rings on top, subtle yet delicious bacon onion jam, brioche bun. Oh, and tots. Can't go wrong with tots. It was pretty amazing. I'd go again!
(4)Tom F.
Really such a pleasant surprise! My gf and I were in the neighborhood for the Apple Store on the other side of the block, and decided to give this place a try after. To sum up our experience - Burger & Barrel was excellent, and really what we were looking for. We had to wait about 15 minutes for a table (which says something considering we were there on a Tuesday night), so we found a spot at the bar and grabbed a couple of drinks. The crowd at the bar was local, and surprisingly friendly. The bartender was also really friendly, we never had a problem getting her attention, and she even gave us a couple of tips on what to order. When we seated, while everything on the menu sounded great, there really was only one decision to make - who was going to get the lamb burger (special), and who was going to get the Bash Burger with the bacon jam. Turns out, we both order winning dishes! First off, my gf ended up with the Bash Burger, but I got a sample since I was dying to taste that bacon jam! All I have to say is that is was beefy, juicy goodness! The bacon jam was the star, but the burger on the whole was fantastic. I was excited to get the lamb burger with fresh mozzarella and ramps. While it had the familiar, juicy texture of ground beef, it had that characteristic gaminess of lamb. Cooked perfectly medium-rare, and topped with tender ramps and soft, melted mozzarella, I would be happy to see this burger on their menu regularly! All in all, this place really delivered above our expectations, and I am already looking forward to coming back!
(5)Alesandro R.
Overall, good vibe and solid food (cool celeb sighting), its a great addition to this area. The Buffalo Sliders and the Lamb Burger were freaking fantastic. Good fries too. Huge wine list, but only Ok beer selection.
(4)Michael K.
Oooh sure. We came to this place after seeing the movie Somewhere across the street. The movie left us set on eating something that the main guy (Dorf?) ate in the movie. So our options were narrowed to ... beer, eggs benedict, spaghetti, hamburger ... just had to take a break to make dinner. Now, I knew there was a hamburger place across the street because I had been there about 6 months ago ... before it was open because a good friend had read that it had "just opened" in NY Mag and really wanted to try it, so I got there, back in July, and had to ask the doorman of the building next door where the restaurant was, and he told me that it was still under construction. But anyway, this place was really pretty crowded for like 915 on a Wednesday night, and we had a drink at the bar, which averaged out to about $11 each, which was pretty $$$, then we sat down and ordered some food. There was a really weird mix of pretty loud late 90s hip hop playing the whole time. It felt a little like club Pop Burger but more expensive. Anyway, I wanted a hamburger with some onions and nothing else, but I got one with all the fixins including pickles, which I hate except when served in the form of a pickle back, which to B&B's credit, they do have! It probably costs a gazillion dollars, but they get points for having it on the board. The hamburger wasn't really that good and the fries were seriously subpar for a place called burger & barrel. Doubt I will return but the tomato soup was okay though really big/filling. I can't think of much else to report on this place.
(2)Jeremy G.
Meh. Location is good. Service is good. But the interior is like going to an Applebee's. We met for drinks, so I can't speak about the food.
(3)Rick G.
Great Bloody Marys and Hand Crafted Beers! Excellent Burgers and Salads! Located in trendy SOHO across from NYU. Definitely going back if in the area
(4)Boogie N.
Any time people mention that catch-phrase -- "upscale burger place" -- I cringe. Five Napkin Burger has managed to pull it off in various locations, but I'd much prefer a whole legion of Shake Shack locations than expect and accept paying $25 for dinner starring an $8 burger. Wellums, B&B is most assuredly not a burger joint. The burger in the title fits the mold sufficiently, but we visited the other night and none of us had a burger. We did, however, order a variety of interesting stuff -- a mushroom-and-grits appetizer, chicken lollipops, a charcuterie plate, and fried chicken, sea bass and some other decidedly non-burger fare. And all of it was pretty impressive -- perfectly prepared, served creatively and very tasty. So the concern over the impending $8 burger becoming a $25 entree remains at bay, and B&B -- while a tad loud on weekend nights after 8PM -- is on my list of places to which I plan, wholeheartedly, to return. Although perhaps they could do a bit better than two co-ed bathrooms a la Starbucks. Beyond that, tasty, cozy, friendly, welcoming and worth a (return) visit for sure.
(4)Stephanie C.
It's ok. I'm somewhere between a 2.5-3 star. I came here last night with my sister and her friend, upon my sister's recommendation that this was a great "comfort food" place. It's notably a burger joint. A small one with a teensy bar. I don't eat burgers so I think I lost out. Comforting the food was, not were the prices. They were uncomfortably more on the expensive side... well mainly the apps. They were about the same price as the entrees, but I guess for entrees, the prices weren't bad. Average. Ranging from $12-25; and the apps were all in the +$10 range. The menu is somewhat limited; one pasta dish, burgers, sandwiches, and "comfort" items, fried chicken, roasted halibut, and some specials (notably, their $45 raved about Truffle Burger...yowza $$$). The decor is nice, earthy, and had nice dim lighting; it would appear this would make it "sceney", and given the location but eh... it was pretty cas. No one really dressed up. I was annoyed that when we came in we had to wait 25-30 minute despite having reservations...sometimes these "sceney" places give me a thorn in my side because I don't care about being seen I just want to eat and not have to wait when I'm hungry, so I don't know about that wait.. I got the fried chicken, well fried cornish hen, with mashed potatoes, and cole slaw. For the first time in my life, I ate my cole slaw- it was really good. It was crunchy, and fresh, and had a great dressing that was mildly sweet. The mashed p's were also tasty - the gravy just in the perfect amount, and not too salty, or sweet, in a lucious pool over creamy churned potatoes. Yum! The chicken, well hen, I think was the worst part. It was battered and fried nicely... nothing special about that. KFC can fry chicken too; the batter wasn't that seasoned.. it was just batter. It was not too oily though nor dry, which was good. Although I am a fan of cornish hen, posing as fried chicken, it tasted weird. I can't explain it; it had a metallic aftertaste and wasn't as juicy and good as just chicken. Compared to my recent fried chicken experience, here vs. Melt, I prefer Melt- mainly because of that honey sauce. Here at B&B though, I think the portion size was perfectly miniature (you get a small heap of mashed, and a breast, leg and thigh of hen... trust, I like my food big and this was enough whereas Melt was sickening). Our friend got the staple "Bash" burger, can't comment, I didn't try it but everyone said good things. It was large- that's all I can say. Came stacked with two onion rings atop and good looking fries (good- looking in a standard way, not beautiful). The rings looked prime though. The waitress, aside from the Truffle Burger, also said people liked the Sloppy Jay. My sister had the short rib pasta; this I also did not try since I do not eat red meat, but she said it was good. This looked a little miniature too but seemed to be a good portion for her. The pasta seemed fresh and al-dente. Backtracking, we ordered two apps, 1 so-so, 1 amazing. The meatballs with ricotta- the house-made ricotta that came with toasted, buttery, white bread was so delicious. I'm a sucker for bread. It was perfect toasted and soaked in butter.... and the ricotta was so creamy...I was in heaven. Get this and be judicious... I gobbled it down then was sad when it was over. This was arguably the best thing we had all night, and I could care less about the meatballs (though I heard that was good too, didn't eat a single one-again the meat- but you'd have to cut them in pieces anyway to share.) We also had the proscuitto and "warm shrimp", eh. I wish we'd gotten the ceviche. The shrimp was a weird temperture and neither that, nor the proscuitto was anything special. The salsa was a little watery and not flavorful. We were too full for dessert, but my eyes did linger on the "Smores pie." Maybe I'd come back just for that. As for the service it was ok. I wish my water was filled a little sooner, but overall no complaints. Our waitress was sweet (and cute), and for the most knowledgeable and timely. She made decent recommendations. Comeback factor? Ehhhh ehh ehhhhh... nooo I don't know, probably not...maybe.
(3)Shelly J.
Ok, normally I am not one to complain, rant or post a bad review - but this guy really did me in. First of all, I called on Monday night to ask if I could make a reservation. No, they said on the phone that they don't take reservations, it is walk-ins only. Ok, fine no problem I would just come in then and try my luck. OOPS didn't mention you would be CLOSED FOR A PRIVATE PARTY that night! It just so happened to be the Monday night that it suddenly dropped to about 15 degrees and started snowing and gusting winds at about 50 mph. So I asked the Maitre d? Manager? If I could just please wait right inside the door for my friend, whom I had asked to meet me there for dinner (and I was expecting within the next 3 minutes). He said, no, but that he would be happy to have me go down the street to Lure to wait with a drink. Well, my friend was literally almost there, and I really just wanted to wait for her so we could make other plans from there - remember, it was 15 degrees and I was dressed for fall since it had been 45 degrees that morning. Again, I asked the guy if he wouldn't mind letting me wait right by the door, as she was almost there. He told me, "That would be INAPPROPRIATE." Really? Do I smell? Am I so awful that no one at the private party would be able to stand to see me at the door? I mean seriously - what is wrong with people here? I have never seen anything like it. I can't imagine who would kick a lady out in to the street in the freezing cold that was actually trying to patronize their establishment. Too bad, I actually wanted to try the place but now I will never go back. Nor will any one of my friends that I tell this story. Etiquette failure.
(1)Lindsey C.
Just finished a lunch here, the place was pretty dead, like 4 tables seated through out. Ordered short rib tacos (fantastic), chicken sandwich (very good), lasagna (also very good) so my issue is certainly not with the food, all around, very good food and decently if only a bit over-priced. The service was abysmal. 4 tables, 4 room staff (2 waitresses, 1 bar tender, 1 bus boy). Our water was empty twice to the point of having to go over to the bar to ask for more. After paying for the check we waited 18 minutes to have the waitress come back and again had to go to the bar to finish paying. This would have been OK had we been mulling over coffee, or the place was busy or something, but the wait staff seems too intrigued by making new drinks at the bar to try among themselves and the bar tender and not interested in serving customers. This is a shame because the menu looks really good and I like all the food we tried, but will not be going back.
(2)G C.
Came here for brunch and thought it was very good overall. Service was a bit spotty but that seems to be the rule rather than the exception for some reason. It wasn't crowded and it seemed like they were in a rush to turn our table. My father was outside trying to find parking and the waitress kept walking over pressuring us to order something. Food was very good- we had the hush puppies and french toast sticks for the table. Mains included the bash burger (good nothing awesome), chicken and waffles (best dish out of everything), breakfast sandwich, and crepe. Tons of potatoes- sweet, tater tots, home fries, regular fries. Sweet potato fries were great but those are hard to mess up. The tater tots were not like the ones you got growing up in school. These were the best I have ever had. Reasonably priced and a solid choice for a brunch with family and friends.
(4)Jariko D.
I've been here a couple of times now and everything about it is awesome. The service, the food, the drinks, and the prices. It isn't "cheap" but for what a nice atmosphere it has and the quality of the food it is a great bang for your buck. The fries here are probably the best i've ever had. And the meatball appetizer- Mmmmm mmmmmmm. Definitely gonna be a semi regular here.
(5)Xavier G.
This review is to serve more of a public notice than anything else. My cousin and I went for dinner as we were intrigued by their truffle burger (the $26 one noted per the menu online as of today). Upon reading the menu we noticed that the burger was not there so I asked our waitress who let me know it was available. Burger and tots were fine, nothing incredible, but an above average burger for sure. Received the bill and quickly realized that the truffle burger I just finished was $55! Yes, $55 for a truffle burger and truffle tots! We were certain this was some sort of mistake based upon what was included on their online menu (as well as the menu on yelp, to no fault of theirs) but was quickly assured by the waitress that my burger was white truffle (unlike the black truffle burger per the website). She unfortunately then mentioned that she thought I would know how much it was in simply asking for it which took me back. To be fair, our waitress although tardy at times, was in no way mean or rude. Without getting into too much of an argument I finally let it go but knew such a disaster of an experience deserved a post / warning for the rest of you burger lovers. Lesson learned: Don't be as naive as myself to trust an online menu for a restaurant and ask for prices for those items listed on the actual menu there. To be fair, Management provided my cousin and I with a round of free beers (just knew we should have been drinking that blue label) with an apology, but that $15 of drinks can't make up for the idea of a unlisted / uncommunicated $55 burger (and tots).
(2)Ryan Z.
Something about restaurants on Houston.... This place had a kind of California Pizza Kitchen generic-ness... a weird yuppie tourist vibe. Food was fine, but expensive for a rather unremarkable burger. We felt a bit rushed by the service and the check was surprisingly large for 2 burgers and a couple beers.
(2)Dave F.
Delicious burger. Got the Bash Burger, and would highly recommend it. Even without the toppings, the meat was very savory and flavorful. The burger was cooked perfectly. And as far as the toppings - I found myself dreaming about the pickles weeks later. One of the best burger spots in NYC (and I've tried a lot!)
(5)Tammy L.
Not a bad burger... a little pretentious for my taste. For a small burger and fries, I paid about $20 (including tax and tip), which was a little steep. I tried the Bash, which had "bacon jam", american cheese, special sauce and pickles. I liked it, but I didn't think it was anything spectacular. Decent atmosphere and friendly servers, but nothing that stood out.
(3)Alison R.
The AC is chilly, the burgers are fresh and juicy and there's bacon jam. However, I was happiest about the excellent service. And the onion rings. This will definitely be my burger spot in the neighborhood.
(4)Grace A.
Really liked this place. It had potential to be snooty with the location and decor, but the crowd was young and cool and the hostess was incredibly nice and helpful. It's great either for a nice dinner out with your friends or a date. The Bash Burger was so good. It was really juicy and had plenty of pickles on top. I have to say, I didn't really taste the bacon jam, but I assume it just added to the general deliciousness. The only problem I had was that the meat is a little loose and ends up looking like a sloppy joe. I needed it to stay together so I could eat the last bites without scraping my plate like an animal. We shared the S'mores Pie for dessert and I was a little disappointed. Part of the awesomeness of the s'more is that it's equal parts cracker, marshmallow and chocolate, but this was pretty much a firm chocolate pie with some homemade fluff on top. The fluff was sooooo good and I could have used about three times as much, but maybe that's just the glutton in me.
(4)S. M. S.
Excellent burger, good energy, friendly service, priced right.
(4)Magan T.
I dined here specifically to try the White Truffle Burger. Another reviewer posted the price tag of the burger as $38. Well, it's increased. The current price tag that follows the Umami Explosion Burger (as I like to call it) is $45! It was amazing though. The flavor was so intense. They cooked the burger perfectly MEDIUM, and with one bite the meat juices were running off my hand. It had a slice of cheese and multiple slices of white truffles over the top of the cheese. It also came with a truffle aioli, which I used a small amount on the bun of my burger then proceeded to dip my fries in the rest. I didn't leave a DROP in the little cup when I was finished! Honestly, I don't think I would rate the regular burger as well as the Truffle Burger. If all I had to taste was the meat then I could possibly be disappointed. The meat itself wasn't too flavorful, but that was good with the Truffle Burger, since I wanted to taste the truffle!
(4)Jen S.
Bash burger is amazing!! Good amount of pickles freshly made and sliced. Small pieces of bacon barely noticeable except in taste. Also the tater tots are great, they have a special spice to them. Also since I work in the area I've ordered take out before and its always just as fresh as eating in!!
(4)Ari H.
If the burger came with as much bacon jam as there were fries, this rating would be a whole lot higher. But alas, I could barely taste the bacon jam. I wanted to be in awe of what went on behind the scenes to conjure up this mythically touted jam of meaty decadence, but it barely inspired me. And I was left with much more pedestrian thoughts, pondering how many potatoes this place went through on a given night.. Each burger came with a mountain of fries, I'd say each plate required ~2.3 potatoes If the place seats 25, and assuming each party stays an average of 1.5 hours, and its open for about 6 hours doing brisk business, then there are four 1.5 hour segments, meaning 4*25=100 diners per night. If 70% of the people order burgers, then we're talking about 70 plates of fries, which means 70*2.3 = 161 potatoes. Actually that doesn't seem like so much anymore... Anyways, the dim-lit vibe, short wait without a reservation, and quick service made it a spot worth coming back for. Just make sure you really like fries.
(3)Josh P.
Every time I get on a plane headed to the West Coast my mind instantly plans the moment I'll be seated in an In-N-Out enjoying a triple/triple. I'm happy to say that after tonight I no longer need to travel that far to be in burger nirvana. Enjoyed an excellent meal here tonight, and I have to agree with an earlier poster that said Josh Capon is the burger king. The Bash Burger is excellent and gives In-N-Out's some much needed competition. I see why this award-winning burger receives such high accolades, and the accompanying fries deserve their own pedestal. We also shared the lollipop wings, tacos and the fried chicken. Was thoroughly impressed by all, and each for different reasons. The tacos came with one of the best salsa verdes I've had, an excellent topping for the tacos. The wings were excellent- could've eaten a few dozen of these and called it a night. They were the perfect mix of spicy and sweet. As for the chicken, it's been years since I've eaten fried chicken but the waiter (who was great) pushed us towards it, and I'm glad he did. It was extremely crunchy on the outside but moist and tender inside. The mashed potatoes and gravy served with it worked well (note to all: dipping the fried chicken in the gravy is not only allowed, it's encouraged). All in all a good meal. Service was topnotch as well (as it is at Lure; these guys run a tight ship). Couple that with Anchor Steam on tap and I'll certainly be back. The female was "burpin' burger" the whole cab ride home; in our house that equals a successful evening. When I go back I hope there's a "fried chicken & waffles" option for brunch. That will cause me to lose all interest in heading out West any time soon...sorry LA.
(5)Reshma B.
Came here for an early dinner last night. I had had a late lunch so my friend and I decided to split an appetizers and a burger. Very unassuming place -- it is part of an apartment complex so easy to miss. The hostess offered to hang up our coats as we entered, which was nice. We were seated at a table in the back and my friend sat on the inside booth so I was facing the wall essentially but there was a mirror so I could see everything going on behind me -- I liked that. The atmosphere was rustic and homey with wood paneling all around us. The music was random pop hits. My friend wanted a specific wine so the waiter brought over the wine sommelier who helped her decide what she wanted. There are wines that come from the barrel and then regular bottled wines. She ended up trying two different ones, which she liked. I ordered 2 different cocktails -- the first one was the cucumber one (a bit strong) and the second was the foo foo cocktail (vodka, lemon, concord grapes) which was delicious. Kind of tasted like grape juice with a twist. Our shrimp ceviche was decent, could have been less liquidy. The Bash burger was good but pretty salty. Fries were crisp yet salty too. Overall food was alright. Lots of the other reviews rave about the truffle burger, which we might have to try next time despite the $38 price tag. As we were leaving, we asked the hostess for our coats and there was some confusion as she completely forgot she had taken them! My friend luckily spotted them hanging against a wall in the back (all by themselves, I guess nobody else wanted to check their coats?) so the hostess got them for us. The place was pretty packed by then so I'd say the later you go, the more likely you'll have a wait.
(4)G B.
Nice size portions but the food was just a tad too salty. I hope this wasn't their way of trying to get us to buy more drinks. Dim lit and VERY Loud, so I couldn't see nor hear my girlfriend. (j/k about seeing my GF) I did leave my credit card and was able to retrieve it the next day so that was nice. Sooooo if this is a first date. I don't think this is the spot. Unless you want to buy drinks as don't want to get to know your date.
(2)Kim W.
Met up with a friend for a late night dinner and drink. Tried their 2 red wines on tap and they were very good (also, just kinda love the concept of having wine on tap!) I had the Bash Burger and was stuffed....the burger itself, as well as the onion rings and french fries were solid, but nothing spectacular. A great spot in SoHo for food and drinks though.
(3)Pimp D.
Since we were attending an event on Mercer, my wife and I decided to book B&B for a quick dinner. Never been here, but very glad we chose to dine here. Very friendly service, excellent burgers, well made cocktails, and excellent wine list. Plus they do BYOB with $25 corkage. Will be coming back!
(4)lana h.
Overall, i think the food, service, ambience, etc was all great. i ordered the white truffle burger (a seasonal special) and while it was definitely juicy and tasty, i was expecting a stronger truffle flavor since they used actual truffle, not just truffle oil. A tasty burger but for $48, i expected a bit more. In hindsight, i wish i just had the lamb burger for a fraction of the price. But the polenta fries, the hush puppies, the tuna tartare and the toffee cake were all amazing. So overall, still 4 stars!
(4)Steve Y.
Really loved the classic burger here. The french fries were great too; crispy and seemed to be fried in peanut oil (??)...very good. The service was friendly. I sat at the bar and the bartender seemed to acknowledge the regulars with a warm greeting. My one and only complaint was the poor ventilation. The food smelled great when you walked in but then my clothes smelled like this place for hours after that and I had to go directly to a meeting after lunch. That was a little embarrassing. It seems like something as basic as good air vents would be fundamental to the construction of such a tastefully designed space.
(4)Nomi Z.
Came in for a quick brunch Sunday morning, en route to Jane before a matinee at the Angelika theater. Noticed this place walking by it and it looked cool and spacious. We liked not having to wait for a table. Classic rock made it immediately a middle America kind of feel, and the wait staff also looked like we walked into a downtown Chicago joint. Bar style food, mushroom fritata was pretty good but not super exciting as was the bash burger. Eh, nothing to write home about but no complaints either. Just not a unique experience... I'd grab a quick bite here again before a film but only if I'm pressed with time. I want to steal one of their cool green leather and wood chairs too.
(3)Scott P.
LOVE Burger and Barrel! Fantastic Burgers but the Chicken Lollipops are the best thing I've ever tasted. Great beers on tap, but its a little tough to get a table there.
(5)Jennie C.
my truffle burger was awesome but my boyfriends burger was ordered med rare and came out completely uncooked in the middle. the cocktails were awesome, nice and strong. the hush puppies were really dry dont think i'll ever order those again. arugula salad was really good warm fried goat cheese yummmmm! would go back if im in the area and craving a good burger, i like rare burger a bit better but if im being lazy b & b is closer and pretty similar.
(3)Mishi X.
The food was good, and our waiter was wonderful. But, the hostess that greeted us was rude and cold and when she brought us to the table, threw down the menus with A LOT of attitude. Very strange. Not much for a first impression.
(3)Kat S.
Good comfort food and kids enjoyed the fries and tuna burger but it doesn't have a lot of room to move around so a little confined for kids. very friendly wait service. we love their sister restaurant Luretoo. nevertheless a fun place for lunch. would be perfect for a kids menu so they can be on minimunchers.com
(3)N T.
It pains me to give Burger & Barrel a poor review. I'll start by complimenting the service, which was cheerful and helpful. That's the only compliment I have though. The red wine by the glass was served too warm (the wine on tap was not yet available -- maybe that will solve this problem though a $1,000 commercial grade wine refrigerator will work just fine on the bottles). The flagship Bash Burger had no taste. The onion rings and fried apple dessert tasted like something from McDonald's. I had very high hopes for this place. Oh well.
(2)Matthew D.
Nice decor. Attentive wait staff. Make sure you get the sweet potato fries instead of regular fries. Good ambiance.
(4)F A.
The atmosphere here is nice and casual. The dim lighting adds a nice effect It's a nice spot to just hang out with friends or go on a casual dinner date. The place is pretty small. The bar area can be annoying. The waiters/waitresses are walking around all over that there isn't enough space for them and the people at the bar to comfortably stand around. I went on a Saturday night with 2 friends to try the burgers. We ordered the Chicken lollipops as an appetizer. They're pretty small and tasted okay. For burgers, we ordered the Puebla (strong mozarella and chile taste), the B&B Classic (just a classic lettuce and tomato burger) and the Bash burger (w/o the bacon jam). They were overpriced for burgers ($15) but gave them a try anyway. The B&B Classic and the Bash burger were good (order medium!) but again, nothing that would make me return here. The Puebla was less than average and was overpowered by the other flavors. It just wasn't good. For dessert our waitress (who was very nice) recommended the Smores Pie. It was great. I would come back here just for this. It has a graham cracker crust, a delicious chocolate layer and than a toasted marshmallow layer. It was the best thing we had all night.
(3)hannah s.
i've been staring at this place for months and dying to go. look at the pictures!!! but i've had better. i had the mushroom and gruyere burger that i subbed in a veggie patty for. it was good, but 5napkins version is WAY better. fries were great as were onion rings, but i was hoping for more :( i guess i should have known after not feeling as great about lure as everyone else seems to.
(3)Kathleen D.
Yummmmy! Had a great experience here on a date night. We tried the Bash burger and the Mushroom & Gruyere. Both were delicious - we felt the meat stood out more in the mushroom burger though. We also had the tuna tartare and it was quite good and fresh. Great cocktails and very good service...looking forward to trying the rest of the burgers on their menu :)
(4)John B.
Where to begin?.... The room itself would be ok if it were one of those subterranean upper east side places, but hardly cuts it on Houston, even the wrong side of broadway Houston. The service is completely atrocious, save for the fact of the modelesque servers and hostesses. Completely unknowledgeable and aloof to be mild. Wine list was ok but many of the descriptors were placed in the wrong position, but not that my waitress could have told me that, luckily I could manage to see that much on my own. Fine, not supposed to be a wine place, no problem. The food, well for that money and an allegedly accomplished NYC chef was disgusting. The special braised pork rib appetizer was nearly inedible if not for their sauce (the "braise" isnt done if you can bounce change off of the meat guys) chicken lollipops contained many small bone fragments, and while we're talking about it, what is this 2003?, still calling them lollipops? Fried something fish was totally unseasoned, soggy as hell and clearly an afterthought to a line cook having a bad day. The special sauce on wifeys burger, which was 2 temps overcooked, was not special. Perhaps it came from several other sauces in jars mixed together, because it lacked any semblance of a fresh emulsion. Overall it was gross and pointless.
(1)Tasty G.
Very very good Burger Bash burger and good service in a hip place. Unfortunately the appetizer (short rib tacos) and side dishes (spinach-too salty and fries--good but not great) left some room for improvement. Generally I felt the place was too expensive for what you get. I'd definitely go again and just get a burger, skip the drinks, and get out of there for under 30$. (Still not cheap though!) Really more of a 3.5 star spot and it seemed like the menu had some other interesting things worth trying.
(3)Andy D.
Best Burger I have had in the city. Love the atmosphere, food, and wine list.
(5)Leah L.
Have to go back to this place to explore more of their menu but they definitely have great burgers! Thought it was a trendy and cozy spot. Went for dinner. Could not choose which burger since they all sounded great so chose two and split them. Tried the Mushroom & Gruyere and Mexico City. Cooked to perfection. Also, ordered Polenta Fries and were equally as delicious! Even my side salad was good. Will definitely recommend to friends.
(5)Sarah G.
Been there twice...once for apps which were pretty good, and the second time to enjoy a burger with my mom who was in town visiting. She ordered the mushroom burger and i had the lamb. At first sight they looked tasty albeit small. Then i saw my mom squeezing her burger which expelled a ton of grease. I almost got embarrassed but realized i should have done the same thing. The burgers were incredibly greasy, salty (we were up at 2am guzzling water) and therefore overpriced. The fries were good. Those and the apps made me give it a second star. There are far better places to get a great burger in this town.
(2)Drew G.
Great burgers with a cool decor. Certainly worth a visit!
(5)Christina C.
Get the Bash Burger!!! Service- Came here for dinner with three friends on a Friday night. Only two out of four of us were present but hostess took pity on us and absentee perpetually late friends and seated us. Service was attentive but not pushy. Generally didn't take too much hand waving and whistling to get the servers' attention. Onto the food. The table got the warm crab and spinach dip which is a daily special. Loved the big chunks of crab and the warm chips- wasn't too creamy or heavy. Bash Burger seemed to be highly recommended and it definitely did not disappoint. I generally don't even like burgers but B&B made me a fan- I would come back in a heartbeat! The bacon jam and carmelized onions were an orgasm in your mouth and the burger itself was perfectly moist and juicy. The only thing that would have made the burger is a different bun- it seemed to hold up pretty well to the meat but lacked in any real flavor or texture. Instead of the fries that came with the burger I got the onion rings (Bash Burger already comes with two), and they were crisp and delicious. Might have been a little bit of an onion ring overload but my mouth wasn't complaining. Also tried some sweet potato fries and they were done up crisp. Dessert was the smore pie- thought it was good but the chocolate layer was a bit too much. Also got the peanut brittle sunday and brownie sundae which I would highly recommend. Brittle was little and airy (I don't know how) and the combination of warm brownie and vanilla ice cream is a classic you can't go wrong with. Ambiance- there was a definite buzz in the dining room and the vibe was laid back and hip -not in the hipster trying too hard sort of way. A little loud but to be expected of any establishment on a Friday night. Would definitely go back!! Very reasonably priced and a great place to kick back and enjoy some belly busting deliciousness with friends.
(4)Jennifer P.
Great burgers, really great tots, amazing smores pie.
(4)Marina K.
We went to Burger and Barrel last night... Loved the atmosphere and the ambiance...Very cozy and and romantic...The food...We got some cured meats which was served with bread and was delicious..We also got ricotta meatballs which were awesome.. The short rib tacos, on the other hand, were nothing special.... the salsa was pretty spicy..The tacos were soft shell tacos and pretty small in comparison to the meatballs plate, but the price was more or less the same...So, not worth it.. We both took the bash burger....It was a good burger.. Was it Minetta Tavern's burger? NO...but it was still a good burger.. Very juicy... The bun was a bit weird for me, but supposedly its made to soak the juices... It had some onions and cheese on it. The fries were very simple fries.. As my husband said that this was a simple burger as the burger should be...Not a fancy shmancy burgers that invaded the city....The service was spotty.. A long wait between the apps and the burgers.. The waiter did come up to us and apologized for the long wait and brought my husband a drink on a house which was very nice of him....The dessert was a brownie peanut butter sundae.. It was good, but i feel that they misrepresented the name as it barely had a taste of a peanut butter.. Over all, I ll be back to try the fried chicken....Also to try some other wine..You sign your empty bottle and they put it on the shelf, which is pretty cool....
(4)Jennifer B.
Arrived last Friday night around 7 PM with a pretty big group. Hadn't made a reservation because I wasn't sure how many people would show up or what time. Bar scene is pretty friendly and was more local than you'd expect for a Friday evening. The place smells a little like grease and could be a bit better ventilated but it is a burger joint after all. I explained to the hostesses who were both very nice that my friend was in town from Ireland and we were having a little impromtu reunion; that I know it would probably be a long time to seat a party of 8 but if they could possibly do anything that night that would be wonderful. Most places in the city would have rolled their eyes at me but they said they would do what they could. They went out of their way for us and surprisingly we were seated before 9pm. Burgers were really good, juicy, bacon jam was delicious, cooked correctly to everyone's order. Vibe was fun and friendly and they gave us a round table which is always a plus with a larger group. Service was fast once we were seated. I would definitely go back.
(4)TOPO G.
refering to michael m's posting about having a reservation at 8:30 and being told it would be another 20 minutes until they would be seated is straight up malarkey. i live in the neighborhodd and have frequented the restaurant a few times. the place does not accept reservations, i know frirst hand, i tried to make them myself over the phone when they first opened and was told by the hostess that they only accept walk-ins. i'm sure if the restaurant did take your resrvation it would probably be because you were a friend of either the chef, owner or someone who worked there. i'm sorry but your review sounds malicious and are trying to bash the place intenionally. listen, the place has it's issues just like any new restaurant that 's been open a few weeeks and is as busy as they are. but your posting sounds like a straight up fib, especially while your also trying to personally attack the chef for making the rounds in the dining room. stick to real purposeful and insightful reviews not personal attacks my man.
(5)Frannie C.
Amazing. Everything was so good! The chicken lollipops are unreal! The tuna tartar is really good, a little zesty and the chips that come with it are awesome. Burgers are of course, delicious.
(5)Baylee B.
The Bash Burger was amazing!! Went with a large group & we all loved our food!! Only negative was service was slow. Friendly staff but slow. I'd definitely go back tho!
(4)Jeffrey M.
Really liked this place. Don't know what some of the negative reviews are - wine was extensive and good, and one of the best burgers I've had in forever - one of those burgers where you don't feel gross afterwards.
(5)Ro N.
I came here ONLY because my dinner with C changed to lunch. C got their chicken soup with crispy fish tacos and I got the shrimp tacos. They're small and didn't come with any additional salsa or hot sauce. It wasn't spicy at all. I mean it was good, but lack the kick that I was hoping for when I read jalapeno. Hostess was nice though!
(3)Anastasia P.
I've been here twice now and had the lamb and veggie burgers. Both are delicious, although I've had better veggie burgers. I definitely recommend the lamb! They have a great beer selection and the bartenders are very helpful in selecting a beer to go with your food.
(4)Simmo M.
The French toast for brunch on a Sunday is so delicious. No wait. It's ridiculously delicious. The staff are so lovely and accommodating and I can't wait to go back again to try the rest of the menu.
(4)Stefano P.
Not much beats an excellent burger and a slamming Bloody Mary with either jalapeño or pepper vodka. Deeeeeelish. Don't let this burger joint slip your brunch option list.
(5)Roy P.
Burgers are good, but a bit overpriced, especially in this economy, and with competitors that have equally good product priced at way lesser prices. Beer and alcohol prices are too high for a burger joint, but I get that they add their own "Houston St" tax. Overall it's a nice looking place, with a nice looking bar, but a bit pricey for what it is. The food is good, but a meal can run you a little more than you would like to spend for the vibe.
(3)Lorraine R.
Nice atmosphere, friendly wait staff good food. We had the bash Burger and they let us substitute sweet potato fried and tater tots. I'll definitely go back.
(5)Nikos M.
I have been to Burger & Barrel six times and the only reason it loses one star is because of inconsistency. I've ordered the same thing every time, a Bash Burger with no pickles cooked medium rare, and found that it can be really great, or just good. B&B uses a premium blend of Pat LaFrieda meat, so you are getting a high quality patty. Cooked medium rare, it almost melts in your mouth. The bacon jam on the Bash Burger (chopped bacon and caramelized onions) is a really nice touch. The fries are great as well but can be on the salty side, which is something that I personally don't mind. Each burger comes with two onion rings on top, and they are absolutely delicious. I'd recommend getting a side of onion rings to share with your group because they're so good. I'd really like to give this place five stars, but for some reason the burger can be slightly different at times. I'd like to try the black truffle burger on my next visit, and will definitely update this review with my thoughts on that. B&B also offers a nice selection of wine, beer and a full bar. The staff is always very friendly. The decor is nice and lighting is a bit on the darker side. The music was a bit loud on one of my visits but fine each other time. If you love burgers, you should definitely give their Bash Burger a try!
(4)H S.
The ancho chicken lollipops are really good! The bash burger is also really good..but...the burger is smallish and the bun overwhelms it..once i took off the top half the bun I loved the burger and toppings. The fries are alright but nothing special so I didnt eat them..problem with not eating the fries and leaving half the bun behind is that an hour after we left the restaurant I was hungry again ..all in all the food is tasty but not sure I would rush back here
(3)Marc K.
I was excited to try this place as I heard great things. Me and my friends waited about 40 minutes on a Sunday night but we figured if it was this packed it had to be good. Great selection of microbrews including a seasonal pumpkin ale. For an appetizer, me and my friends split the meatballs which came with (I think) ricotta cheese and some toasted bread - there was a bit of akwardness when our waiter said the portion only came with 3 meatballs and there were 4 of us at the table - you would think they would have just given us 4 (which they ended up doing). The app was delicious. I also split the wedge salad which was probably the best thing i had all night. Soo yummy. Unfortunately the burger was a bit of a letdown. I had the "bash" style and it was SALTY, SALTY SALTY. If I go back, i'd probably skip the burgers and get the fried chicken which my friend said was great or one of the other entrees.
(3)Maribel R.
This place always delivers! sometimes the potato tots are too greasy but the fries are delish and the award winning burger with the bacon jelly is to die for! Great selection of wines!! Super smart waiters and waitresses...probably all graduate students.
(4)Joe M.
Really great spot to stop in at for a drink and dinner. My burger came out a little but more rare than I had asked, however I was fine with it and it was delicious! The bacon-jam really set's it appart from other burger spots. Cocktails are delicious and well crafted, be sure to try a pickle-back shot!
(4)Josephine C.
I love Burger and Barrel! I went there on a Monday night, there was no wait. got a Smash style burger with avocado. It is one of the best burgers I've had in the city. Everything about it is amazing. The onion rings on top are crispy and yummy, the buns are so soft, the patty is juicy and perfectly cooked just the way you wanted. The toppings are great, especially the bacon jam that they have, really sets them apart from other burger places. The only thing that was mediocre was the french fries, they weren't crispy and were too dry. I suggest you substitute that with the rosemary tater tots, it is the same price and it's so good! I also loved the atmosphere, dim lights with candles. The bar is cute and intimate. I definitely want to go back and try the spiked milkshake(bourbon in a vanilla milkshake)!
(5)S B.
Not just great burgers! Proud to report that the chicken sandwich is equally delicious. Be sure to add extra of the tomato pesto or whatever it is for added dipping. That stuff was delicious!
(4)Peter C.
Really fun place, with solid food and good cocktails. Our waitress was super friendly and attentive. The food was good. I got the mushroom & gruyere burger. My date got the Bash burger. Both were really tasty. We were also big fans of the cocktail menu, good selection to choose from. Didn't have any wine, but it looked like they had a pretty exhaustive selection there as well. Good for dates and small groups.
(4)Dan R.
Bacon jam. Let those two words just wash over you for a moment. Ignore the question of how a slab of pig fat can apparently become some sort of marmalade condiment and focus more on how good this has to taste on a burger. Having trouble? Let me help you. The correct response here is: really, really good. Burger & Barrel's Bash Style Burger is a gluttonous, greasy, utterly delicious undertaking. Its caramelized onions, pickles, American cheese, and special sauce (some sort of Russian dressing concoction) are all fantastic items to top off any burger, but it's the aforementioned bacon jam that brings it all home here. Oozing between each crevasse of the finely minced ground beef, it's as if this liquid pork was the missing ingredient to burgers everywhere. The bun may be unremarkable, but it also knows better and takes a back seat to everything else going on. The Bash Style's bound to be too slathered in grubby goodness for some tastes, but personally, I think it belongs in the pantheon of best burgers in the city. Yes, I take burgers so seriously that I'd like to imagine them each on their own Corinthian-style pedestal and housed within some giant, granite temple. Plus, it comes with two giant onion rings and a tired side of french fries can be substituted out for tater tots. Nice. The Spicy Buffalo Chicken Lollipops were basically boneless wings impaled by, well, a bone instead of a stick. These suckers (see what I did there?) packed some heat, tasted delicious, and were definitely my favorite appetizer of the bunch, even if said rogue bone kind of creeped me out. Unfortunately, the Braised Short Rib Tacos (shredded cabbage, pico de gallo, crema fresca) were a bit too dry for my liking. And what the DIY-style Meatballs & Fresh Ricotta (served with tomato ragout and grilled country bread) lacked in size (tiny balls, people), it made up for in taste - especially the cheese, which came to the table in a ramekin, and was to be spread on the bread and subsequently topped with a meat sphere. It should also be mentioned that the service was attentive without being overbearing, appearing at all the right times and seemingly never out of reach. As for Burger & Barrel's decor, I want to call it something along the lines of "gentleman lodger", as if this was the ultimate basement-turned-bachelor pad, complete with coat hooks on the walls, full wet bar, vintage '70s print curtains, yacht rock pumpin' through the stereo system, and the fanciest wood paneling you've probably ever seen. Add a hot tub, vintage pinball machine, some big screens, and maybe a brunette, blonde, and redhead in there for good measure and it could probably pass for some den hang-out in the Playboy Mansion. And while that all sounds well and good and totally not-happening, I'm pretty sure I can make do with B&B being simply a classy SoHo gastropub that serves up some truly killer burgers. Just remember: Bacon jam.
(4)Diana A.
Really good burgers and a nice wine list. We were seated right away and our waiter was very friendly. I would def. come back here again. I just don't understand the people complaining about the prices. $15 for a gourmet angus burger isn't (in my opinion) outrageous. You're in SoHo for crying out loud.
(4)Scott B.
This place is awesome. I went with a group of six last saturday for lunch/brunch and the food was outstanding. The burger with the fried egg is tough to beat. My friend said his BLT was one of the best he has had in NYC. On top of that, the service was on point. Coming from an average at best server in my college days, this group delivers the food as a group and getting drinks were refilled immediately. Highly suggest checking this place out.
(5)Malia M.
Went here for a late lunch with my boyfriend and we were really impressed! I had the vegetarian burger with a strawberry shake. Honestly, the burger was alright - it was a little mushy (made out of chickpeas rather than black beans) and could have had more spice, but they put it with a tzatziki sauce which was great (I also asked for lettuce & tomato). The shake was good, too. I think that when we go back, I will get what my boyfriend had - the Bash Burger and a spiked shake! The bacon jelly on the burger was delicious and the shake was amazing - vanilla ice cream, Maker's whiskey, and copious amounts of carmel drizzle. We got our food quickly and after a few moments of silence he said, "I am in such a happy place right now." Our waitress was super attentive and friendly, the atmosphere was both lively and cozy, and they were even playing some classic songs in the background that was a nice change of pace. The burgers weren't huge, but the quality was great and we were totally stuffed anyway. Yeah the prices aren't super cheap (for 2 burgers and 2 shakes it was about $50), but if you are after a very cheap meal I would say don't go to a sit down restaurant in SoHo.
(4)Ana C.
Crowded and over-priced wine and very loud 80s disco music not exactly condusive to conversation or digestion. The food was ok. The waitress dropped the wine bottle top in my glass of wine and then went on to serve it to me after she removed the bottle top. After spilling a considerable amount of wine from our bottle (like $10 bucks worth), I told her I did not want to drink from a glass that a cap had fallen into. Much later the manager came over and said I'd get a free glass of wine. That glass did not come till about an hour later after I ate my Cesar "salad" which was a romaine wedge stuffed with "stuff." Service was slow. Desert was the best part.
(2)Stephen A.
We live in the neighborhood and skipped this until last night because Yelpers were underwhelmed overall. So are we. Shoulda trusted the reviews. We wanted a glass of wine and chose the Merlot at $10 - strangely aggressive and almost like it was turning. It was chilled and we were informed that it was tap wine (I thought they said top) and we sent it back. Settled for the Malbec which was bland but drinkable - $13. The burgers are OK but smallish, just like the table. Bland bun, they cut it in half without asking if you like that or not - I don't. We had the fries and the sweet potato fries - just OK. I have twice had the burger at the new 5 Napkin on 3rd and 14th. Bigger, cheaper, juicier burger, bigger table, longer trip, but I'll go out of my way for the food.
(2)Erika K.
Holy cow (R.I.P), the BEST burger. Ever.
(5)Jen W.
Had dinner and brunch here - very satisfying albeit greasy food (it's a burger joint after all). Chicken lollipops are basically fancy chicken nuggets and come in ancho chile bbq or spicy buffalo flavors. I really like the braised short rib tacos and the B&B classic burger is good (not the best in my opinion but can hold its own against some of NYC's best). For brunch: short rib hash is a MUST order. OMG it's fantastic with sunny side up eggs and they served it with their amazing flatbread, which is also featured on their Leo Pizza (smoked salmon, cream cheese, scrambled eggs, carmelized onions) which my sister loved but I felt a bit bland despite how much stuff was in there... and plus I was too distracted by the short rib hash. Also had their bacon bloody mary. Really weird. I love bacon and love bloody marys... I was intrigued by it, didn't find it gross even as I sucked up bacon bits in my straw... but prob won't order again. Looking forward to returning for their mini steak sandwiches
(4)Alison C.
I had been wanting to check out Burger & Barrel for a while now, but since I try to avoid the heavy, meaty namesake sandwich, I needed some motivation to get me there. Well, I was recently planning a lunch with some colleagues, both of whom were more partial to traditional American fare than my foodie indulgences, so this seemed like the perfect occasion. The restaurant was gorgeous. The decor was decidedly masculine with dark wood and in a library feel. The rustic environment was perfect for a burger establishment, but the upscale and trendy vibe proved that it was by no means a casual dining space. The tables were large and spacious as well. Plus, the service was quick, friendly, and knowledgeable. My selection of the B & B Chopped Salad was a fresh delight. The large bowl was full of romaine lettuce, hearts of palm, tomatoes, asparagus, corn, feta, and Kalamata olives. I added some grilled shrimp, which were sublimely cooked to a browned perfection. I also replaced the accompanying creamy ranch dressing with the herbaceous aged sherry vinaigrette for a lighter touch. Everything was just so crisp and flavorful; it truly was one of the best salads that I have had in a long time. Also, from what I could tell, the humongous burgers looked tantalizingly juicy. I did, however, try one of my co-worker's French fries and found it rather dry and unseasoned. Regardless, Burger & Barrel was a terrific addition to the neighborhood. The atmosphere and cuisine went hand-and-hand to create a delightful dining experience.
(4)Willis T.
Heard good thing about this place so I decided to give a try with my wife; unfortunately, it wasn't as I expected. Don't think their food equal the price (most might goes to rent and small portion goes to buy ingredients) Good: The classic burger is good (at least) Beer is good (at least) Service is nice (at least) Bad: Duck Lasagna had very dry top layer feel like heated by microwave. Couldn't taste any duck mostly taste like tomato sauce. Had only two bite than requested exchange to their recommendation "raviolo". And was not getting any better, the outer dough is hard not well cook and the inner filler (ricotta, spinach, soft egg) is salty. Bottom line this place will not be in my Go To Place list. I'm all about the food.
(2)Larry C.
This restaurant is way better than a 3.5 on Yelp, I think average score is more like a 4 given the solid offering and price (and way fewer places are 4 than 3.5 in NYC, as you know). Its in the neighborhood so its our go to spot when we get the craving for a burger. Burgers are well cooked, though I will almost always opt for the tater tots (comes with burger) over the fries. Best tater tots in the city I think! Good selection of wines and beers, I wouldn't call this place a wine pub but definitely an awesome comfort food spot.
(5)K K.
Horrible manager kicked myself and two friends out because we had been there"too long." We spent 3.5 hours continuously buying food and bottles of wine but she said she needed the table. Our server rocked which is why i have 2 stars here. Guess they don't want want loyal neighborhood people coming in....mousy bleh brown haired mgr- i wonder if your boss knows you turn away people willing to spend $$$...
(2)Steph M.
Will definitely be coming back here. Had there bash burger with truffle fries on the side mmm way too good.
(5)Alex P.
The food is fantastic, but I've been twice and the service is always sub-par. Both times, I watched my beer sit on the bar for about five minutes before it was brought over, and both times I considered pulling a Larry David and just going to get it myself. Same deal with the burgers - they're delicious, but it always takes way longer than it should for them to appear at my table.
(3)John G.
We ordered the wedge salad to share and they gave me my date equal portions on separate places which was nice. The wedge salad was excellent and included thick cut bacon and tasty blue cheese dressing and crumbles. Very good classic B&B burger. EXCELLENT fries. Good service. We also got the gruyere and mushroom burger that was a little overpowered by the dijonnaise sauce. Still good. No complaints about the wine list or the draft beer list - they had Brooklyn double IPA on tap. If I'm in the area and in the mood for a burger, I would not hesitate to stop by again.
(3)JUSTYNA K.
It took me a year to make the trip to Burger & Barrel - I was told about it one day at LURE. Now it's been barely a month since I went there for the first time and... I've been there already 3 (THREE) times ! I'm totally hooked !!! To avoid the crowd that some complain about I always go there in the late lunch hours. Just a couple of people at the bar - perfection. My first burger was, of course, The Bash. Hey, you can't start your B&B experience with anything other than their signature burger ! And boy, was I taken.. Didn't seem big enough at first but REALLY it is the perfect size. Add to it the delicious fries that come with it - I barely finished it. I had to come back to B&B because on the menu there was the Mushroom & Gruyere Burger that caught my eye the first time around. And it was just as amazing as it was simple. Cooked medium-rare, with the aforementioned fries, chased with a nice and cold BluePoint.. yumm.. And now that the winter is finally over and it's time to get back in shape - I said to myself: OK, no more burgers for a while. Hmm. Didn't quite work.. I saw a tweet yesterday (find me on twitter @justyniak) that the Black Truffle Burger is on the menu and I just couldn't resist the thought.. I HAD TO try it. And so I went in today. The familiar by now face of Joshua the bartender made me feel at home. It was obvious what I was going to order so we made no fuss about the menu. When my plate arrived, I was surprised not to see my favorite fries BUT.. they were replaced by the most amazing rosemary tater tots.. served with truffle aioli.. need I say more? And the burger.. ahh THE burger.. It's been 4 hours since I had it and I still refuse to brush my teeth.. As always - the perfect patty but also the taleggio cheese and the shaved black truffles... What a combo ! PERFECTIONNN !!! Beware, the Black Truffle Burger will set you back $40. But believe me: it's worth EVERY SINGLE PENNY. Go for it. Do it. Order it and eat it. And then go back to your diet =))
(5)Tony M.
i am a liiitle bit pushing it with the 4 stars. very trendy, slick interior with attentive service. i did expect a little more blast from the burgers though which is what built so much anticipation before. they looked specacular, but the beef could have been better. would go again though to try out new items, but reserve a table if you can we waited 30 min for a table..
(4)Norman C.
The burger char on the outside is crisp. It locks in the flavor of the beef inside. Which to my tastes is one of the keys to a great burger. Burger and Barrel spawned from Josh Capon's success with Lure Fishbar's Bash Burger and while they do include the "Bash Style" burger here. They choose not to include the sesame bun with this incarnation of the burger, while by no means a deterrent. As you have to distinguish your burgers somehow. But flavor wise. It's the same as the bash burger in Lure. STILL AMAZING and still my favorite burger in the city. The Mexico city burger is also amazing as well. Instead of a beefy flavor like the other burgers. This one you can taste the freshness from the avocado and lettuce. Definitely an amazing refreshing taste from the "in your face" saltiness of the Bash Style burger. Looking for an amazing beefy and salty burger. Bash style is it. A little more "healthier" option. Get the Mexico City Burger =) Oh and please get the burger Medium Rare. Only way to eat a beef. :P
(4)Zach K.
Went here and had a glass of wine and a filet mignon... absolutely loved it. I think this may very well be my favorite filet mignon in the city. The taste was delicious and the texture was exactly what I want in every filet I have! The mashed potatoes that came with were good as well and I'm very excited to come back! Also... I snagged an onion ring off the top of my wife's veggie burger and that was also quite delicious. A definite plus if you're ordering a burger...
(5)Jerry M.
I had very high expectations of Burger & Barrel, after reading numerous reviews about their delicious burger, I figured it was time to try it for myself. It's a nice looking restaurant, a little cramped, but not bad. After checking out the drink menu, I was pretty disappointed with their beer selection. This just seems like a place that could benefit from a more diverse collection of draft beers. We started out with the chicken lollipops, and an order of the white bean dip. The lollipops were actually pretty delightful. The sauces were nice and it comes with a sizable portion of blue cheese. I could eat 20 of those things. The white bean dip was average, lacked flavor, and only came with a few pieces of pita....I hate that. I went with the bash style burger, the one I had heard so much about. I was really disappointed. To me, it just seemed like an incredibly average burger. Sure, its got bacon jam, onions, and special sauce. Sounds great when you're reading the menu! In actual execution, it all just blends together to make a burger with a little bit of onion flavor. Maybe my palette isn't refined enough to taste the differences, but I'd take a burger from Shake Shack or Five Guys over this any day. Having said that, it is worth mentioning that my burger was cooked perfectly. It also comes cut in half, which I hate. I like to eat my burger like a real man. Furthermore, it comes with two onion rings on top.....do I put those on the burger? Do I eat them separately? Seems unnecessary. I could name a few more complaints, but I've made my statement about the burger and I'll leave it at that. If you are looking for one of the best burgers in NYC, look elsewhere.
(2)Peter S.
We wanted to go to my favorite restaurant, Balthazar, but they couldn't take walk-ins that day, so we found this place in Zagat's, and boy am I glad! This is a WONDERFUL place to eat. The menu is diverse and delicious sounding. I mean ... listen to this: "short rib hash". I've heard of corned beef hash, chorizo hash, but short rib hash? Wow! Crowd was upscale. I wouldn't call it hipster (the person who reviewed that was on crack). They're just normal upscale Manhattanites. Service was very attentive, polite and warm. And hot. The waitresses are all hot here. But nevermind that. Our waitress had an unusual name, but she said she was of mixed Nigerian and Czech heritage. Gorgeous woman who saw the second we used all the milk for coffee. Replaced it without asking. Didn't take our plates away until everyone was done. Tuna Tartare: A Wonderfully seasoned, soft, delicious and obviously very fresh. Chicken Lollipops: A+ Absolutely surprised. This is not simply a "piece of chicken" as one reviewer blithely said. They were stunningly soft and tender (really -- I was speechless; I have to confess I was biased against them; "lollipop" is not a good adjective to use with chicken) and both sauces, the spicy buffalo and chile sauces were both spicy and delicious. I would get this again in a heartbeat. Lamb Burger: A I had the lamb burger, which was of the highest quality. It truly tasted like delicious lamb. The feta cheese went beautifully with the lamb, and the cheddar they used was deliciously oily and sharp. The bacon was thick slab bacon, which is a rarity at all but the best restaurants. This bacon must have been 2-3 mm thick (cooked!) ... incredible! French Fries: B Probably the only thing not special. My only "complaint". Onion Rings: B+ Large and tasty. They use soft purple onions. Shrimp PoBoy: A- Soft, well seasoned and delicious. Coffee was very good. Strong enough to drink with milk and not be overwhelmed by the milk, but good enough to drink black as well. I would characterize it as a good date spot. Upbeat, upscale, and the tables are not packed in like sardines.
(5)Cory R.
After watching Toni on New York review this place I had to try the bash burger tonight. well needless to say I was not disappointed. heaven! I ate it at work and while eating I had a call come in. I could not even pick it up cause I couldn't put the burger down. I think I'm going back tonight!
(5)Alex S.
The burgers and fries were incredibly salty. We ordered two medium rare burgers (classic and bash) and both were overcooked and greasy. Shake Shack is 10 times better and 1/2 the cost. To make matters worse, the waiter was rude and had an incredibly bad attitude.
(1)Justin C.
Going to be a long one here... Went here with friends in hopes of having a great award winning burger before seeing Louis CK. We came in, a bit early, but our table was ready, with a cheery and friendly hostess. She sat us and gave us our menus. As we looked around the place, we really liked the decor, setup, and atmosphere. Nothing else seemed to match though. Our waiter was terrible, basically atrocious, how he has a job is beyond me. He came over to our table, told us what they had 'run out of', then walked away, not a complete failure, but he didn't ask if we wanted anything to drink as any waiter or waitress would have in any other eating establishment. Next, he comes back, and just stares at us like we should know what to do. We're thinking, maybe there are specials, maybe he'll ask us if we want something to drink, nope, just a blank stare with a pen in his hand and paper, looking to take our order. So we order, since he apparently wasn't going to ask if we were ready to or not. For appetizer we ordered the rock shrimp hush puppies and the crab dip. Unfortunately the appetizers were just good, not very good or great. They both left something to be desired. The dip for the hush puppies just didn't work, and the crab dip needed some salt, well a decent amount of salt, and some flavor. For dinner, we all ordered the bash burger, with tater tots. First off, what is up with the kitchen cutting the burger before it comes out, i don't want it cut, i want to eat it full circle, not cool. That also means it sat there for a bit cooling off before cutting it to prevent juices from flowing out and losing flavor, or maybe that's just the tiny patty... Anyways. The burger was very good, but not award winning, in my opinion. To quote Jim Carey, "I've had better..." The tater tots made the meal though, without them, i'd have been really unimpressed. Back to the waiter. We essentially never saw him once he took our appetizers and beer glasses and our order of a second round. He didn't bring our food out, he never came to check how we were doing or if our meal was good, nor did he clear our plates. Look I understand busboys tend to do a lot of that, but never came to check on us... He did bring us a dessert menu, and then poof, he disappeared, at least to us. He NEVER came back to see if we wanted to order something off that dessert menu he gave us. Um, what?!? Although we weren't going to order anything anyway, it'd be great to have the ability to ask for our check. After a bit, i put all our menus together toward the end of the table, and another lady came over, i'm going to assume a manager, and asked, we said no, just the check. She brings us over our check, take a moment to look it over like normal people, put a credit card in it, set it, she comes to take it, AND, she brings it back. Um, what happened to the waiter?? Barring this lady was very nice and sweet for the 19 seconds we interacted with her, why did our waiter stop attending to us? And it's not like he was on break, we saw him drop something at another table! Worst waiter service. We normally leave at least 20% for good, normal service, this time we left much less then that, in honesty, he did't deserve anything, but i have friends who work as waitresses and cant leave nothing. Overall, would I go back, I hate to say, probably not... I'd really want to, but there are so many other places to go to.
(3)Lisa Y.
First things first, came here on a Thursday night with a reservation to specifically try the blogged about, limited duration, Hemingway Burger, and they were sold out. Our reservation was at 8, not late by NY standards. They did not plan their supply appropriately, strike one. My boyfriend and I decided we would stay for dinner, the reviews on yelp were decent. -Appetizer- French Onion Soup. This was a bowl of salt -Dinner- Organic Chicken- so so so so so dry, and not very flavorful -Boyfriend's dinner- Bash Burger- unimpressed. This was the most raved about item on the menu through reviews, but it wasn't anything special. Tasted like an upscale McDonald's burger For the price, this place is totally not worth it. The 2nd start is for the service which was pleasant.
(2)Hanna S.
Great brunch!! We stopped in after shopping in SOHO/Chinatown. Located across from NYU, this restaurant has a great vibe and atmosphere. We came during the weekend Pre-Fixe time of $20 for my food, a cocktail and coffee!! I ordered the smoked fish platter that was the best thing I are in New York!! By far!! I'm so glad I saw Chef Duffy on Bar Rescue to know about this place!
(5)Jessica L.
I wanted to try this place since I saw some decent reviews on it. Honestly I think the reviews painted me a picture more glorious than what it was. It certainly wasn't bad, but I've experienced better in the city. I did quite enjoy the chicken lollipops, these make for a nice app treat. We also got ceviche which was a special offered that day, it was ok, but the acid took over a bit too much and I couldn't taste anything else. I know that it is ceviche and it will be acidic, but a little bit more of the shrimp taste coming through would have been good too - and this is coming from someone who loves acidic tastes. I got the classic burger....after much internal debate between this burger and a truffle burger special they were running. I was only just settling into my love for truffle and was worried I was overdoing it a little getting a burger with shaved truffle and truffle oil....so I figured, lets see what the special sauce has to offer. I like my burgers juicy, and this didn't quite get there, so that was a slight miss to me, but their special sauce was quite nice. It has its pluses and its minuses, but if you are in the area, it will get the job done.
(3)Fiona M.
This review is NOT for the burgers! Despite being named Burger and Barrel, the burgers themselves take up a very small portion of real estate on the menu. We decided instead to split two appetizers and three small plates between two people, and they were all excellent. It was definitely an aggressive amount of food, but when the bill came, it was surprisingly reasonable. The two appetizers were the standouts, both of which were specials: a shaved brussels sprouts salad, and a grilled flatbread with serrano ham, burrata, and arugula. Both were delicious shared, although I wouldn't recommend the brussels sprouts salad as a starter for one person -- it would seem like a lot of brussels by the end. For small plates, we had the tuna tartare, bison sliders, and raviolo, which were all tasty. I'm not sure how/if splitting the raviolo would work in a larger group, as the dish included one giant piece of raviolo with a singular piece of bacon on top. I'd skip that one if I came back with more people. Atmosphere is dark and pub-y. Noise level is quite loud, to the point where I walked out of the restaurant and realized I had mostly lost my voice. Great experience overall, even without any burgers.
(5)Lauren V.
Great atmosphere: casual but upscale. Enough light to see what you are eating, enough dark to feel cozy. 5 star service: our waiter offered to do the high-maintenance things we didn't want to ask for like cutting our burgers for sharing and putting the egg on one side of the flatbread for sharing. And he made everything feel so easy. Fantastic food: Lamb burger was amazing, mac and cheese highly recommended, the toffee in the dessert was a bit too crunchy Value: pretty solid, bottle of wine, 3 starters, 2 burgers, split among 3 girls ended up being $50 with tip per person.
(4)Stephen F.
Simply put, the Bash Burger is the greatest burger I've ever had. I've tried different burgers from all over the city, from the Burger Joint to Dumont, but B&B has the best. The other entrees are also excellent, but the Bash Burger is so good that there's no point in getting anything else.
(5)Amanda L.
This place was great! Went for a brunch date with my girlfriends. Food and drink were both tasty and reasonably priced. I didn't eat because I was on a cleanse, but my friends said their eggs were really good!
(4)Alex P.
Won't be coming back here again. I picked the restaurants because it's close to where a friend works and we wanted to get a burger. I checked out the reviews and they were great, so I went with it. The waiters were very friendly. No complaints there. We ordered this lollipop chicken appetizer (Asian style) which was pretty good but the pieces were tiny. Pretty outrageous for $14. We both ordered the bash burger because yelp reviews had raved about it. It took over 35 minutes for it to arrive. That is longer than a burger should ever take. I ordered it medium rare, it came out WELL DONE. Not a hint of pink. Lastly it was SOAKED in grease. The amount of grease on that thing made me feel slightly sick. Aside from that the burger really wasn't anything to write home about either, nothing special on it, no wonderful explosion of taste in my mouth. Maybe the grease masked it all. Fries were mediocre as well. Thoroughly disappointed that I took a friend here. That aside, the establishment itself is very nice, cozy and clean. It looks like a good spot to come to for an after work drink and to have a conversation. But I won't be back because the dining experience was too disappointing and I'm still grossed out by the grease soaked burger. 2 stars because of the atmosphere.
(2)Jaclyn R.
In one sentence I can say this place is a nice small place with average food. I am giving this place 4 stars soley on the fact that the manager was super nice to us. We had arrived and had a drink at the bar, then requested a table in the back (the place was pretty empty at 7pm on a Saturday night). We sat down at a nice table where I got to sit next to my boyfriend, the manager came up to us not even 5 minutes later saying "I do not know why the hostess sat you here, we have a large party coming, I'm very sorry". He was extremely professional and apologetic, he even got us a round of drinks and brought out chicken lollipop appetizers (which was probably the best part of my meal). They were very, very tasty. He brought out a mix of the buffalo ones and teriyaki ones. Definitely recommend them. Our waiter, however, was kind of douchy and seemed irritated. I asked him for suggestions and finally came to the decision to get the steak. It was OK...nothing special...just OK. My boyfriend ordered their BASH burger, he enjoyed it, but it wasn't the best he has had. We skipped dessert for once. Overall the place was a lot smaller then I expected, I might return with a group, but I was very pleased with the kind gesture the manger gave us. On a side note the drinks were pretty good, nothing to rave about :-)
(4)Susan Y.
Really great food, and really great service. I've been twice in the past two weeks. They have excellent fish tacos, good guac, and a great beet salad. Everything I've ordered here has been fantastic. The service is good- very attentive and just super nice. I would recommend this place for after-work or for a dinner date- or for just eating alone if you're out running errands and want a good meal and experience.
(5)Jacob G.
This place is running a bait and switch scam. I tried to make a reservation for the Prime Rib dinner (which has to be ordered in advance) and was sent a form asking that I secure the reservation with a credit card. Fortunately, I read the form carefully enough to notice that the price listed on it was almost 20% higher than what is shown on the restaurant's website (as well as the menu posted here on Yelp.) I phoned in and spoke to Carmelo Pecoraro (the general manager) who, first outright lied about what was on the website and then (after I offered to send him screenshots) claimed the website was 'out of date' (to date it has not been updated), flatly refused to honor the advertised price, refused to tell me how I could contact the owner and hung up on me.
(1)Stephanie S.
If an upscale wine bar and your favorite divey burger joint had a baby, it would be b&b. You must try: Zinfandel wine from the tap Shrimp Hush Puppies Pappardelle Pasta The Bash Burger with Sweet potato fries Spike Milkshake And then you yourself will be a happy wine/burger baby. Points off for the service. We started off with an awesome server when we sat down at 10:45 on a sat night. He recommended all wonderful things but his shift ended shortly at 11. Then another server who will not be named took over and he definitely had a 'tude. Lighten up guy, you work with delicious burgers...
(4)Ashley H.
Made a reservation here for 6 people for brunch last Saturday. I was very skeptical when we wandered in around 12:15 (15 mins after our reservation) and the place was pretty empty. I was also turned off by the atmosphere; it reminded me of an upscale TGI Fridays. At this point we were in too deep and decided to stick it out, which ended up being a good move! Hostess was sweet and accommodating, seating us in an awesome booth right by the windows, even though our whole party wasn't present. The waitress came around to take our drink orders in a timely fashion and didn't push us to order even though one of our group was 40 mins late. (Side note: how annoying is that friend?) We ordered the crab-jalapeno hushpuppies (amazing) for the table while waiting and all indulged in a variation of the bloody mary. I had the gin/muddled cucumber twist and it was delicious--very refreshing and huge. Most of us were a bit tipsy walking out of there; likely due to a combination of B&Bs potent bloodies and the "shampoo effect". The brunch menu is extensive but not super exciting and includes your typical breakfast sandwich, egg wrap, waffles, etc. Everything we ordered was great, but not stellar (except the bloody marys and hushpuppies). Highly recommend for group brunches when you're hungover and looking for good old American food. I will probably come back here at some point, maybe to try one of their burgers, but B&B is not exactly something to write home about.
(3)Krys K.
I'd give this place 3.5 stars. This place gets 3 stars based on quality and preparation of food... and 4 stars for the service. Went here for a friend's bday celebration on a Friday night- small group (6 total). We had a reservation set, but were seated after the reservation time- can't blame the establishment as half our group showed up late so they wouldnt seat us until the entire party was present. Our waitress was friendly, water was filled when it was empty. Bday boy came here bc he wanted to try the burgers. The bf and I ordered the bash burger and special of the day- ribeye. I thought the burger was overly salty. I wouldnt say it's "award winning" at all. The fries were good and the onion rings on top were super though- crispy, not overly breaded! The ribeye was also yummy. If you want to try this place, I would recommend making reservations and trying a different burger. Let me know how that one is. Enjoy!
(3)Li C.
Bash burger was awesome. Tater tots were some of the best I've had. Stars knocked off for service. Waiter acted like he didn't want to be there and had better things to do the whole time.
(3)Michael S.
I came here with a friend for dinner and was impressed with the attentive service and tasty burgers. While I waited for my friend to arrive, I had the B&B margarita, which was spicy and delicious. They were offering a prix fixe menu, but we opted to order a la carte. I had the Bash Burger, which reminded me of a gourmet McDonalds cheeseburger, and I mean that in the nicest way possible. The bacon and onion jam was what made the burger so delectable. The desserts sounded great, but we chose to pass. My biggest knock on this place is a lack of quality starters for one. The appetizers sound great, but the sizing and pricing is to share.
(4)Leah W.
Perfect place to come for a meal, or just a sit at the bar. Great atmosphere - it looks a bit swanky when you step in, with the lovely staff and the low lighting, but hey, it's a burger joint! They have great food and delicious drinks. Their milkshake is so amazing (one of the best I've had in a long time), but they were out of strawberry when I came in! Tip: ask them to add booze to your milkshake for a little kick :) I love the bar area. They've got a TV in a good spot so that the patrons in the bar area can see, and also some of the people in the main dining area, if you're lucky. TV's in restaurants are a must in case your date is horridly boring, or if your team is in a playoff game.
(4)Ansel G.
Great spot that I would no doubt go back too. I came for the burger and was left most impressed with the chicken lolipops. The meat came right off the bone and was perfectly cooked. The classic B&B Burger was truly classic.
(4)Persia T.
Great burgers, good food + awesome bartender. Plus the dark ambiance is a refreshing change from some brightly lit burger spots. We dined at B&B last night for probably the 5th or 6th time. It was our friends birthday and he loves a good burger. We sat at the bar and began the evening with picklebacks (if you haven't ever tried, you must do this NOW!). Since my fiance and I usually come here for a burger (the Bash Burger is DELISH) we decided to branch out and try the pasta with some recommendations from our awesome bartender Melissa Q. We had the steak tartar (awesome), spring pea ravioli (very good) + the rigatoni (very good, although the seasoning wasn't my favorite-- too much lemon)...and our friend of course had the bash burger with bacon jam (loved it). Melissa hooked us up with a surprise b-day sundae and helped us sing our friend happy birthday. We all had a great time chatting and joking with Melissa, plus I think it made our friends night! :) Bottom Line. Burgers Rule but don't be afraid to branch out the entire menu is good. Sit at the Bar + Order Picklebacks + ask for Melissa.
(4)Cheerie O.
Food: LOVE LOVE LOVE THE BASH BURGER!!! Absolutely the best burger I've ever had! Cooked to perfection, both taste and texture. Goes perfect with the sweet potato or waffle fries! YUM! Can't wait to go back! Service: Our waitress was pretty attentive and was knowledgeable about the menu. Water was constantly refilled without being asked.
(5)Kyle O.
One of the best burgers I've ever had, and the Manhattan was on point, too. Definitely recommend.
(5)Quenie J.
Well went out with some friends .. and I will never go back to this place. I had the chicken and waffle ... Let's just say the chicken was not cooked well. It was kinda a bright pink. I never like to complain or have a waiter take my food back to the kitchen , so I just ate the waffle.... Never again! Never again!
(1)Leo K.
Was looking for a good new burger spot and they did the job lower stars because of the price and size of the food, which is rarely my deciding factor Friend and I ordered the crab dip with chips Two Bash Burgers Two Drinks The crab dip was pretty good, nothing that wowed me, and was relativley small for the price The Bash burgers were cooked to perfection and tasted great, but the burger was way to small relative to my fries portion The two drinks I had (listed Below) were both great and mixed very well BOURBON SWIZZLE B & B SPRITZ Bill was close to 100 for 2 burgers, 4 drinks and appetizer. The burger was the highlight by far, thankfully, but was not memorable compared to a shake shack burger nor a PJ clarks purger. I would give the burger alone an 8, if not for the rest of the stuff i mentioned above
(3)Dimple B.
Made it out here for brunch because they take reservations! Our server was pretty funny and checked on us just enough. I got the spring fling- which wasn't too much of my liking but the B&B bubbly was really refreshing! I got the veggie burger with tater tots. The chickpea burger was soft but well cooked! Everyone in the 6 person table enjoyed their food from the bash to the beet salad.
(4)Elizabeth S.
Ate here on a Saturday night. The burgers were delicious, but the restaurant was packed and loud. We were seated a solid 30-40 minutes later than our reservation. Rather than offer us a complimentary drink or snack, the waiter served us our food and said, "Well...you got what you came here for." Then, he left. His rude attitude was strange, especially considering that everyone else was complaining much more than we were (we only inquired once or twice about how long the wait would be). I've had to wait later than my reservation time before, but usually the staff is exceptionally nice and when the wait is long, they offer you a glass of wine on the house. The other bizarre part of the experience was that there were several empty two-tops. I don't know why it took them so long to fill those tables. Maybe this place is better during the week, but it was too hectic on a Saturday night and not well-run.
(2)melissa l.
this place might be on the expensive side but their bash burger is definitely worth the money. Their tater tots are also fantastic. I just wish they had a more diversified selection of beers and a larger bar area as it quickly fills up.
(4)John S.
Fantastic experience at B&B! The atmosphere and staff were terrific, and the burgers were outstanding. I highly recommend the pork burger - very good. A great place for dinner - will certainly go back.
(4)Yanna K.
We just walked by and it seemed like a nice place to have dinner. I had the fish tacos and the bison sliders, both were really good (especially the sliders). They also have a great selection of alcohol which was nice. My husband had the classic hamburger and it was also very good. But most importantly, the service was superb! Our waitress was amazing! All in all, great place.
(5)Jewel Y.
As far as their burgers are concerned, B&B rocks!!!! Love their "Bash style" burger, the beef patty is so juicy, succulent and flavorful!!! So YUMMY! The burger is served with American cheese, caramelized onions and bacon jam, which added a touch of complexity to otherwise purist style burger. It was just as good as DBGB (and cheaper!)!! Reminded me of my favorite In & Out burger, but with more style.I read a complaint about size being too big, but for me it was perfectly sized! The accompanying fries were crisp and tasty, and weren't too greasy. Hands down one of the best burgers in town!!!! I also loved the idea of eating scrumptious gourmet burger in a dark and sexy space! It's totally worth $14, skip Minetta Tavern's $26 Black Label burger and just come here instead!!! No bouncer and stupid red velvet rope here, and the ambiance is just as classy and chic! Can't wait to go back!!!
(5)Chloe O.
More than a burger bomb...yeah, I found low cals on this menu! The trout! I loved Derrick, most of all. He made the whole thing work. I love the ambience of this place. In an earlier visit, the bartender was welcoming. It is a place with families in one area, students in another, faculty in another, and just a nice vibe. The bar is nice to sit at too. No loud music. We could hear each other (though it did kick up a notch as more people dined/vined). Oh. Onion rings to die for. I left a 4 star dive after being treated miserably and found B&B...love felt good :D
(5)Michelle W.
Let me start out by saying that I NEVER write reviews. In fact, this is the first review I've written on yelp and I am sad to say that it is not a positive one. I stopped in Burger and Barrel with my two sisters on a Sunday afternoon at around 4pm. I understand this is an "in-between" shift time at most restaurants but that does not excuse HORRENDOUS service. The server we had was not attentive in the slightest and quite frankly seemed annoyed at our presence. After having to ask to water and silverware (not a joke) I said 1/2 jokingly that I hope we weren't keeping the guy here. He responded with "Nah-- I'll be here all night" over his shoulder. We were his only table (in fact, one of only a few tables in the place) but he seemed completely preoccupied sitting at the bar and hanging out with the other wait staff. After we had finished our meals and waited patiently for about 20 minutes for him to come by, I had to go find him to ask for the check. His indignant attitude and overall pompous demeanor is what put me over the edge. Horrible service and a poor dining experience hardly justifies the over priced mediocre menu. There are PLENTY of other delicious and well staffed restaurants in the SOHO/Greenwich village area that are far superior to Burger and Barrel.
(1)Heidi B.
After a prolonged shopping session at REI, I walked away from 1-hour wait at Minetta Tavern and found myself here. Have to say, the bash burger goes well with the bottle of syrah we ordered. The wine bar burger place mash sure created a nice niche for meat lovers who also happen to be red wine drinkers. Pretty good wine list. Attentive servers, fast service, walked in and was seated right away on a week night. Will come back if I'm in the neighborhood.
(3)Prince P.
This is my second time here and once again it wasn't a disappointment!! I had the bash burger served with French fries today. It was delicious the meat was well cooked the bun was moist and the flavors from the onions and bacon jam combine perfectly for the right taste. The French fries however were a bit salty today. My date had the macaroni with spinach and bacon the only explanation I have for that is its to die for. The food is what brings you there the service is what keeps you coming back. The service here is impeccable from the hostess to the waiters and even the bus boys are very accommodating and are always there to assist you. They meet that fine balance of not being seen at all to being overly aggressive asking to many questions. I recommend this place to anyone looking for a good time with friends or going on a date. Be weary though that even though it's a burger place you should still be well dressed. A Tshirt and shorts probably wouldn't be the best idea although you don't have the be overdressed either. The bill came up to $60 for 2 ppl mind you this included drinks, dessert, tax and tip so in my opinion that's a bargain. Definitely worth trying at the very least you will have exceptional service.
(5)Katie F.
This place was great. Wide open space inside, especially by NYC standards. It's RIGHT across the street from The Angelika, which is very convenient. My friend and I had dinner at B&B this weekend before we saw a movie at The Angelika, and it was a great choice. We each started with a drink: my friend got the classic vodka cocktail (I think that's what it's called?), and I got the spring fling. My drink was quite alcoholic, but otherwise nothing so special. The classic vodka thing was only OK, also very strong. I started with the farro and spinach salad, and my friend ordered a side of rosemary tater tots as a starter (hah!). Both were DELICIOUS. The salad was seriously incredible -- I love me some funky goat cheese in a salad. The tater tots were less sophisticated, but similarly delicious. Our mains were also awesome. I got the classic burger (no cheese), and my friend ordered the duck lasagna. I didn't try the duck lasagna, but my burger was great. It was one of those burgers where, once you pick up a half, it's so dripping and messy that you really can't put it down -- but it was SO good! The fries weren't the star of the plate, but not a let-down. Even the two onion rings that come on top of the burger were great, and I don't even LIKE onion rings. My dinner companion also raved about her duck lasagna. We split the brownie crunch ice cream sundae... thing for dessert. It was actually unexciting, and seemed even more so-so after the masterful starters and main courses. The burger at this place easily gets 5 stars. But the disappointing cocktails and dessert knock it down a star. I'd give it 4.5 stars if I could, but Yelp doesn't believe in nuances. Jerks.
(4)Dash S.
If you want to ruin your wife's birthday try burger and barrel. They will make you wait 40 minutes for the table you reserved while seating a party of 18 ahead of you. After you finally sit down you'll come to find the menu you closely looked at on their website that morning was not the same as the menu they were offering that night. Makes for a really enjoyable evening. Like the seinfeld episode, they understand how to take the reservation, they just don't know how to hold the reservation. Good luck competing with places that understand how to operate.
(1)NewtoIthaca N.
Not memorable but it was in my drafts on my yelp account with a 4 star rating so it must have been good.
(4)Chris D.
Yes. The burger... is amazing. The bun, the toppings, the patty, and fries all work together to make an incredible experience. Order up the patty medium-rare and it'll have just enough juice to make it extra tasty. To top it off, grab one of the spiked milkshakes. I'm already a fan of regular milkshakes... pop in some booze too, and I'll love you forever. Can't wait to come back and pick another burger on the menu.
(4)Steven W.
When you think of the smashing up a wine bar and a burger joint together it doesn't sound necessarily like a winning combination...but Josh Capon and co. have proven that it does... What makes it work is the rounded out menu that contains many options besides burgers...the dark and cool vibe atmosphere...and don't forget the interesting wine list...and of course better than average burgers. We started with the Rock Shrimp and Corn Hushpuppies...an absolute winner. Three of us had burgers...a classic, a Mexican and a Bash...all EXTREMELY satisfying. My cousin had the short rib tacos...she said they were awesome! Add a bottle of "The Keeper" Merlot from Washington State, a wine that is in your face with flavor and matches well with the food...and all together it makes for a great evening of eating and hanging out with friends or family. On top of it all, I find the place a good value for NYC dining. I would surely make a return trip to Burger and Barrel!
(4)C H.
Whoops wrong place. My bad :-/
(5)Mrs. A.
Wonderful food, nicely prepared with fresh ingredients. Restaurant is very clean, and a fun environment. Tuna tartar was amazing, white bean dip is very delicious, and the bison sliders were the perfect snack!
(4)Ginny L.
My co-workers and I were suppose to go to Umami Burger...but because the line was too long...we decided to come here instead.... We ordered a lot of food...chicken lollipop, tuna tartare, chicken wings, and some other stuff...the appetizers were really good..especially the chicken wings and the chicken lollipop!! Damn it was tender and saucey!! As for the burgers, I couldn't remember a lot of the orders, but I think most of us got the bacon burger that night..and that thing was huge!! The burger was pretty standard burger...I couldn't say that I love it nor hate it...it was just okay. Since I don't like onion rings, I gave it all away..according to everyone, they said it was really good..so I guess that's a good thing... We had a ton of fun, but not sure if we would come back again...since it takes forever to seat us, even though we had a reservation.
(3)maria h.
Bash burger should not be missed. Accompanying french fries were soft and yummy. Great service. Amazing wine offerings.
(5)Forest R.
Went for dinner. Had a reservation for 8 people and they accommodated us with a smile. Attentive service. Interesting beers selections. We sampled almost everything on menu and every dish was very tasty. The portions are a little on the small side (except the burgers), so just order several and share amongst friends. Some people comment here on the venue being too dark. I would say it is right on the edge. However, I would describe it as cozy.
(4)merisa t.
(3.5 Stars) I'm hot and cold on this place. Here's what's hot: Donkey and Goat wines on tap for $12 a glass (the couple times I went they had the 2011 Carignane and the Mourvèdre - both are legit and if you don't know about this winery, get on it. Also, generally speaking, when wines are on tap they are cheaper for you. $12 is a solid price for these babies). The Food - amongst us we had the Kale Salad ($12, with anchovies, hazelnuts, pecorino); the Roasted Red Beets ($12, with pistachios, orange bits, and a little ricotta); and the Classic Burger ($15, a little small, but solid, with crispy fries) and all were delicious and I think on point for price. The menu has quite the range, with many options for a small bite, sharing plates, or a big, full meal. Though they are banking on it with the name of the place, it's not the best burger in NYC (where IS that anyway?!), but it's good and satisfying. The atmosphere - it feels a little too perfect, but ultimately it's cozy and inviting. The location - Yeah, SoHo's a little lame, but it's almost directly across from the Angelika. Bonus for the Roger Ebert in you. Here's what's not: The atmosphere - yup, a repeat. Okay, it might be a little too polished for a place that supposedly specializes in burgers and things from a barrel. The Whiskey - is this where the barrel part comes in? Because they'll need to augment their selection a tad and, um, that Old Fashioned they made me with Bulleit Rye was not worth $15 (they have an extensive cocktail menu, with drinks averaging $13; a simple whiskey drink should not be more expensive). (The drinks on their menu were okay though). The Beer - wait, is THIS where the barrel part comes in (I think part of their slogan is beer by the barrel)? Almost every beer is good, but definitely not exciting. I want to be excited by my beer, guys! The Signature Shooters - they have a few but the most egregious is the shot of Whistle Pig with a can of Pork Slap for $17. That's a Signature Rip-off (and Whistle Pig should be sipped and enjoyed slowly, not annhiliated). They also allow you to put Bourbon in your milkshake. Please, for the love of Kentucky, please do not put Bourbon in your milkshake.
(3)Vik S.
Place was hoppin on a Thursday night around 9ish and the music was pretty loud and rockin. Rock shrimp hush-puppies (4 for $12) were damn delicious and heavy on the shrimp. I went for the shortrib tacos ($10 for 2). Tacos were small, well-constructed, and nicely plated. Came with a red salsa & green salsa which went nicely w/ the tacos. Other peeps enjoyed their burgers although they weren't too big on the onion ring than came with em. Service was attentive and friendly and accommodated my separate check request. Cool place.
(4)Gerald K.
The Brussels Sprouts are fantastic.
(4)Sher S.
Walked in here for dinner one rainy evening after catching a movie at the Angelika Film Center. Got the Mushroom and Gruyere burger with caramelized onions TOPPED with 2 crispy onion rings. Definitely hit the spot :) Good service. Great vibe :) Will definitely go back :)
(4)Tina W.
Forget the burger, just get the tuna tartare appetizer topped with avocado! SOOOOOOOOOOOO GOOOD! Well, the burger's pretty good too.
(4)Rickey C.
When it comes to burgers, simply put nobody does it better!.. We had an early reservation(430). So unfortunately, we were limited to the Lunch menu. For appetizer, we got Rock Shrimp Hush Puppies, which were AMAZING-Definitely as good an app as have had anywhere. Then we had burgers. I don't think it would be possible to understate just how good this buger is. I got the Bash Burger, my wife the Classic burger. In presentation as well as taste, an absolute masterful work of art. As as side note, we both concurred that the French Fries were also really really good. For dessert, I got the Warm Chocolate Toffee cake with Bourbon Sauce and Bacon Ice Cream..This as well, was sooo good! Service was very strong. Vibe was great and obviously the food was top notch.
(5)Sharifa C.
Finally made it here (after passing by multiple times while in the Soho neighborhood, drooling, then proceeding on) and I MUST say...the burger was everything and more! Also loved the ambiance. Most burger joints are 'cool', casual, but this spot was dark and, dare I say, intimate lol. Extensive list of bourbons and whiskeys as well. Will def. be back soon!
(4)Eva L.
Got a salad. It was kinda small or the price. My friends got burger. They said it was alright. Nothing stood out. They do have a pretty wide selection of wine. The service was only okay. We waited for like 15 minutes for the check. I didn't mind... It was Friday night. I really like the ambiance tho. The lighting and smell was perfect. It feels really nice. I would suggest you to dress up a little bit before you go.
(3)Danan R.
Come on a Monday and you can get a cup of the tuscan white bean soup (savory and flavorful with plenty of white beans, tender escarole, and a great sweet sausage - perfect for the winter!) and a delish lamb burger with feta, grilled onions, and harissa on a toasty, buttered bun for $22! Yes, you get your pick of a burger, including the award-winning Bash burger or soup/salad but I went for the lamb with fries and a soup...because I can't resist lamb and it was very good, indeed. The onion rings topping definitely gave the burger a great flavorful crunch, and the ground lamb was juicy and flavorful! The fries were also hot and crispy. It can get busy at lunch and dinner hours but I have always had a pleasant experience and no issues with the service. Anyhow, come for the gourmet burgers.
(4)Cece Y.
I came here for a casual Friday lunch last year (I just started actively yelping, so sue me). We made reservations and arrived when the restaurant had yet to fill up. The noise level was perfect for us to carry on a conversation without any strain. We were seated in the space up front. Downside: It was near the servers' window. Whatever, it was just a casual lunch anyway. I ordered the B&B Classic Burger with Fries. Yum! It was enjoyably messy. The burger was so juicy. I had a tough time eating it with my hands (but I am petite, so don't go expecting a mammoth of a burger). They kindly boxed up my leftovers for me.
(4)Anders C.
Came here with some people as part of an interview I was having. Having never been here before, I asked for suggestions and ended up going with their Bash burger. It comes with two onion rings + fries (and a side of ketchup). It's not bad, but it's not really anything special (compared to the likes of Five Guys or In-N-Out) and kind of pricey as well for what you get.
(3)Leslie S.
Went here with two coworkers who raved about the burgers. I was a bit surprised the menu didn't include a turkey burger, but was happy to settle for the veggie burger instead (chickpeas, in case you're wondering). I have to say, I think Morningstar has a leg up on this place when it comes to veggie burgers. Mine was mushy, lukewarm and bland. The saving grace was delivered in the French fries, which were nicely salted. After seeing two other tables gulp down milkshakes I decided to order the root beer float and was a bit disappointed that it was merely your basic root beer float: root beer and a scoop of ice cream. Good, but nothing I couldn't get at Arby's for 1/3 of the price. The restaurant itself was like a meat locker - absolutely freezing. It's rather unusual for a restaurant to crank the air conditioning in mid-October, but that's exactly what Burger & Barrel was doing (and the temperature outside was in the low 70s, so no need). There are so few quality dining options for lunch in Soho, so I really had my hopes up for this one...but I think I'm going to keep brown bagging for awhile.
(2)Jerman V.
I've stopped writing reviews on Yelp. I still eat out a lot, but rarely take the time to come back and post my thoughts on it. It's a fault, I know... Burger & Barrel - I have no words, but I will try. This was one of the best experiences I've ever had at a restaurant. Every variable, every morsel, every question, absolutely perfect. First of all, I needed a reservation fairly soon. Considering B&B just won the Burger Bash and I had a group of 6 this was not great timing on my part - long story short, they made it happen - I really appreciate that. Secondly, I have to say - the service was absolutely impeccable. Every single person that works here is clearly a professional and comes to work everyday with a clear goal in mind. It shows, and it rather impressive. I felt as if the staff read your mind and figured out you MAY need something before you even think to say anything. Thirdly, the food. Oh my god, the food. The Prime Beef Dinner is the best in the city. No doubt about it in my mind. It's about the entire meal as a whole. When you marry all those components together, I feel the lead in to the main course is what makes you truly understand the work that went into this meal. My compliments to the chef and the staff - there was not one thing that wasn't absolutely perfect. In addition, we decided to sample the Bash Burger - it was deserving of the Burger Bash award, it really did deliver on every level without straying too far away from what you expect, and want in a burger. Lastly, thank you to the chef for coming out and meeting our party. It really did add the final touch to the evening and transformed it from an amazing dinner, to an amazing experience. Without question, I know where I will be heading for any future dinners when I have a friend that comes to NY for the first time and wants to know where to eat.
(5)Jessica S.
Went to B&B last night, had the white truffle burger on a GF bun and it was awesome! We asked about this burger because it's an off-menu, special thing. Hubby was worried they weren't doing it anymore, but we were pleasantly surprised. Sooooo good.
(4)Joey B.
I had a great meal at Burger & Barrel on Friday night. The waitress was really friendly, the food was delicious (just got the classic burger with sweet potato fries- I really liked the secret sauce, might have been the first time I didn't need to put ketchup on a burger), and the atmosphere was warm and classy, so it still felt like a nice date spot even though you are chowing down on burgers. It's also conveniently located across the street from the Angelika, making it the perfect spot to grab dinner either before, or after catching a movie. Lastly- maybe I have just gotten used to the 60 calorie chocolate pudding packs.... but I thought Burger & Barrel's homemade pudding and cookie dessert was out of this world!
(4)Matt O.
Burgers are about as good as advertised. Not sure what's up with the kitchen staff cutting them in half before they reach the table, but it doesn't dry them out too much - they're still good and the roll stands up to this premature juice-letting. Bash burger is the best option. Onion rings probably outclass their plate-mates, but the fries and burger are better than most.
(4)Jonathan A.
This place was packed when we walked in. Luckily we had a reservation. To be honest, the food was just mediocre. I dont see how their burgers won a competition. The beet salad was OK, but nothing special. I order my burger rare (it came out a little above medium-rare). We all ordered sides of fries. Little did we know that fries are included with every burger. If we had known, we wouldnt have ordered extras. I get what this place is trying to be, but it was just poorly executed.
(2)Ginney M.
Small, but cozy. Great service, wonderful ambience. Pub food, with a side of gourmet. The collegiates with us state "best lamb burger I have ever had!" ....to follow it with 'grown up' milkshakes. Just a nice decadent ending to a great meal.
(4)Dylan S.
I finally came here after months of wanting to try the place on an early Saturday evening--looks like we needed to too, because they place appeared to be all booked for the 6:00 hour. My girlfriend and I both got the Bash Burger, which is their signature burger (award-winning, yadda yadda yadda). And yeah, it was really good--one of the best burgers I've had. The fries were decent--above average. The decor was nice, stylish even. Decent music on the radio (80s hits with early 2000s thrown in there too). Nice staff. Only thing I didn't like was the lack of attention we got from our waiter. He was really nice, but didn't ask how our food was doing, nor did he ask if we wanted more drinks, etc. Final verdict--uh duh, I gave this place 5 stars. I can't wait to come back and try a different burger! Woo!
(5)Masumi T.
I found B&B to be a nice quiet (for NY) place with warm lighting. On the other hand, I did not find the food, drinks, or service to be memorable. My favorite was the onion ring which unfortunately didn't come with my lamb burger. I had to sneak one from my friend's dish. I would not go out of my way to come here but if I were in the area I would definitely drop in.
(3)Jim P.
Hmmm...I was excited to try this place and had the opportunity to lunch here. I selected their standard burger, which was very moist, but seemed laden with too much spice, and I could discern a lot of salt. Not so great. Also, when I asked for a "reasonable" Cabernet, I didn't appreciate being upsold for single glass that was more than my burger, at $16+ dollars. This is about 2.5 stars, but I'm rounding it down to 2.
(2)Stephen S.
First of all, the service was outstanding. The waiter was really nice and took time to make several recommendations both on the drinks and on the meals. Our water glasses were never empty, and the waiter was just generally attentive and great. I had the bash burger, which was amazing. A huge burger on a soft bun with this weird bacon jam stuff that sounds strange but is actually delicious. I can't really describe the taste, to me it didn't taste like bacon at all but whatever it was, it was really good. The meat was perfectly cooked -- I had mine medium rare, and it came out very tender and juicy. It was delicious. The fries were also excellent. My girlfriend had the soft-shell crab sandwich, a specialty of the day, and it looked incredible. She said it was great, but I was too full from my burger to try any of it (by the way, both of our sandwiches were HUGE). This place is a little on the pricey side, I guess, but so are a lot of restaurants in this neighborhood and I'd be surprised if any of them had a burger as good as B&B's.
(4)Jayne D.
Today was one of those days I needed a good burger. As in, NEEDED a good burger. Trust me. A search of the area via Yelp brought up B&B, where from 4-6 they offer $10 burgers. Um, yes please. Pat Lafrieda blend? Yah, that works. 20 minutes later, in front of me is a medium rare burger with bacon jam, pickles, and American cheese on a soft potato roll. Just enough of a twist on the classic to know I'm in Soho but not too much to fail to warm my heart with the comfort of a delicious, juicy, good ole American cheeseburger. Plus fries and onion rings. Check plus. And starting at 4, all of their draft beers and wines are 5$, which is a sweet deal. Get there at 3:40, order your burger, sit back, and at 4:01, snag a glass of Mouvedre on tap. AND if you miss the 4pm burger deadline, from 4-6 they have a plethora of 7$ small plates. What's not to love? I pity the fool who doesn't take advantage of this.
(5)Sarah C.
Went for my brothers birthday dinner with a large group. Pros: Good atmosphere, great onion rings! Cons: The menu needs to tell you the burgers come with fries and onion rings.. Not knowing that I ordered a side of truffle fries. When my meal came out I had double order of fries and onion rings. Also my burger was well done when I asked for medium, I would think they would have this down being Burger is in their name. Would I go back? Only for the onion rings....it was nothing too special.
(2)kathryn c.
stopped in here last sunday for the first time . mid afternoon. we just had apps and wine at the bar .. but it was good. highly recommend the guacamole! bartender was friendly. felt a little more upscale than a normal burger place, but not in a bad way.
(4)Alicia G.
Reading over a few reviews, it seems that my boyfriend and I also had the inattentive waiter when we came, which was a little frustrating because place wasn't too busy and I could see him just hanging out in the bar area. Half the time the bus boy or some other woman was tending to us, which was fine, but a little strange. My boyfriend and I both ordered the Bash Burger. I thought both the burger and fries were fantastic, as did he. They do cut your burger in half, but personally I am a fan of that since I always cut my burgers in half and end up making a mess of it. The atmosphere was really cute. The only thing was we were sitting near the door so I was basically freezing the entire time. But it's winter, so what can you do? I will be back. I definitely want to try their lamb burger!
(4)Billy L.
The "Bash" and an Allagash equals the best barstool combo since Norm and Cliff Claven. Grab a seat right up at the bar and dine alone. Try to beat the SoHo shopping crowd that will pile in by arriving for an early dinner, say around 6pm, and request a lot of napkins. This place has a lot of hype for sure, but it's a great addition to the SoHo dining scene and I found the burger lived up to the hype which can't be said about other high profile burger places.
(5)Jay S.
Amazing burger experience here. Good steak options and other selections. Wine list fantastic. Ambiance is upscale but very approachable.
(4)Ivy I.
A casual pub, but if you dine here you definitely have to try their signature burger "the classic". I had it prepared medium rare and they did an excellent job. The meatballs and roasted beet salad were good, pretty standard, nothing special. Worth it for the burger everything else is good.
(4)Diannah R.
My boyfriend and I go to B&B when we want burgers. We love the buffalo chicken lollipops, great for appetizers. Amazing! I usually go for there regular burger, otherwise all there burgers are amazing but by far my favorite one. Their dark cherry soda is exquisite. Great vibe, parties, bar is terrific, customer service needs a little help though.
(5)Marits B.
I've been here several times and the people who work here are great. They even let you sit at a table when your entire party isn't all there yet. Love their burger, especially since it's served with onion rings on top. Their brunch is also nice. I had brunch with a group of 5 people, with many different tastes and almost everyone was happy. (One was sad since they ran out of french toast sticks on a busy brunch afternoon.) extra points for the nice bathrooms...
(4)T G.
Came here after work and it was pretty good. They still had a few minutes left for happy hour so we were able to take advantage of the drinks and snacks prices. We tried the sangria's and margarita with the chicken lollipops. The sangria was good but my cousin did not like the margarita, they put jalapeno's in the drink and it wasn't mentioned on the menu so she was very surprised when she took a sip. The chicken lollipops were good but we asked for asian bbq sauce and they put the spicy buffalo sauce and the chicken pieces were a little small. I tried the southern fried chicken, my cousins the asian bbq pork, the raviolo and a burger, we were all pretty happy with our meals. The burger was a little salty for my cousin but it wasn't inedible and the fries were addictive. I would definitely go back. The service was very good. Our waitress was nice, she replaced my cousin's drink at no cost and did not make us feel rushed even when the restaurant started getting packed.
(3)Ron G.
Burger and Barrell is another fancy pants burger joint, however, they have enough non burger options to accommodate most guests. I had the roasted pork chop with corn and bacon relish with whipped potatoes. This was absolutely delicious. Pork had a nice crust and was tender and flavored just right. The corn and bacon relish was a great complement. The whipped potatoes were just that, no uber creamy, garlicky potato dish. The straight up potato flavor went well with the chops. Highly recommended. 4 stars bc the decor is odd for a place slightly marketed towards men and a few more burger choices should be available.
(4)Scott J.
We searched for a lunch spot near SoHo and stumbled on the fact that B&B has an award winning burger that won the 2009, 2011 and 2012 Burger Mash competition (wonder what happened in 2010?)...throw in the uniqueness of wine from a barrel and we quickly Google Mapped our way to 25 W Houston. The place has a very cool vibe and can definitely pack in the crowds during lunch. We were quickly seated and ordered the signature Mash burger (allured by the intriguing 'bacon jam'). The burger delivered on many levels. It was cooked to a perfect medium, crispy on the outside but nice and pink in the middle. The caramelized onions matched perfectly with the bacon jam, special sauce, cheddar cheese and delightful bun. It came perfectly sized (maybe 1/3 lb?) with a couple of onion rings and fries. The drinks were great, service was attentive and appropriate...and we even got complimentary cookies when we left! I've seen some complaints about the price ($16 for a burger can be steep), but I think it definitely delivers and is worth the extra few bucks to stray from the fast food chained norm.
(4)Stephanie L.
This place was phenomenal! There are certainly more than just burgers and barrels here but those aren't bad either. First, I must point out that there is awesomely, deliciously, excellently amazing bacon jam on the bash style burger and you should taste it. Trust me. The meatballs are kind of to die for and my boyfriend gushed over the chicken lollipops. After going the first time we brought a friend and it once again did not disappoint. My friend got the butternut squash ravioli and it made buckle in the knees. However, the real superstar was the dessert... the pumpkin sundae is like nothing I've ever had before - pumpkin ice cream, blondie bits and maple syrup, oh my! In fact, the second time we went my boyfriend just had dessert... a pumpkin shake and some pumpkin sundae because it's that good! The service was ace and we had a really great time. I definitely recommend this place!
(5)Marianne Y.
I visited here last Saturday and I had a great experience. I'm not going to lie I was a bit apprehensive when I first walked in because the place was small and pretty empty. Also the decor is pretty old-fashioned and dark. Those are just minor things because the food turned out to be really good. We wanted to try the fried shrimp and hush puppies as an appetizer but they were sold out (weird because we were literally less than 10 people all together in the restaurant but maybe they were busy earlier) so we opted for the guacamole which was really good not surprising since the owner also owns El Toro Blanco. Anyway I had the bash burger which was really good and cooked perfectly and the bread was so nice and light it really complimented the burger well. My sister had the lamb burger which was actually juicy which usually isn't the case with most lamb burgers. The only issue I had was my burger came with french fries and I asked the waiter if I could swap the french fries with onion rings. She said that wasn't allowed, I was ok with paying extra if I had to but she said I had to order it as an extra side dish which I didn't want to do. I was allowed to switch french fries with sweet potato fries or tator-tots. I had the tots which were very crispy and good. my sister had the sweet potato fries which were excellent and I usually hate sweet potato fries. We didn't have dessert. I did have one of the locally brewed beer's which was nice and light and a great pairing with the burger. There are so many great burger places in nyc but I would definitely visit this place again if I was in the area.
(4)Nel A.
Truffle burger!!!!! kinda pricey for a burger but to go for a special event for a a snazzy burger this is the place!
(4)The Shop Girl G.
I LOVE THIS PLACE!!!!! I work in the neighborhood, and order for lunch or come in after work for wine and dinner with colleagues and friends... Their appetizers are delicious, the BASH burger incredible, and instead of fries I get tater tots. (and the tots are seasoned.) The staff is super personable, Josh the chef, gave me a handful of cookies for lunch when I came to pick up an order, and Carmelo the general manager always greets me at the table, and will sometimes hook up a tasty treat if it's not too busy (which it usually is for dinner). I recommend all my clients to eat there for a good meal. ohhh, and the kale salad is amazing, i only wish it were a little bigger! ;)
(5)David R.
Let me preface this review by saying that I've only had the burgers here (multiple times). The "Bash Burger" is by far, one of the top burgers I've ever had. A Pat Lefrieda blend burger with bacon jam, onion rings and pickles - it's just absolutely perfectly balanced. It really is a "next level" burger. Round it out with sweet potato fries and a cold beer. Service at the bar was quick and polite.
(5)Dominick Q.
One of my favorite movies, The 40 Year Old Virgin, is a TOTAL guy's flick wrapped inside female-friendly packaging. This is a magical combination because you get to laugh at toilet humor while she thinks you're watching a touching romantic comedy. Burger & Barrel pulls off this same impressive feat (although I'm sure they'd prefer an analogy that didn't include the word "toilet" in it.) Once inside, you're blanketed with a sexy, cozy vibe...a lively spot where you can still manage to have a private dinner. Plus, there's an extensive wine list and a menu of exotic "tini" drinks that your lady will dig (and will serve as the smokescreen for her being snookered.) Typically, in order to get this kind of vibe you'd have to suffer through a menu lineup where everything is as agitating as "pan seared duck breasts with apricot reduction." But no not here. Check out this manly menu, and I dare you to find something you WOULDN'T order: bit.ly/hh2AYG The tomato soup is hearty and something I always start with. A little overpriced at $8, but it comes with two small grilled goat cheese sandwiches. (picture: bit.ly/gkw8o0 ) The Puebla Burger (picture: bit.ly/hwvOqC ) is my favorite. And how can't you love the two extra onion rings they throw in on top? The only thing I was underwhelmed by was the Brussels sprouts. My expectations were high, especially because these things came with BACON. But like LeBron and D-Wade in Miami, this whole was less than the sum of its parts. Burger & Barrel: a solid place to go with bros, and definitely a solid place to take your lady when she's in need of a sexy night out, and you're in need of 12-ounces of beef in your belly.
(4)Steve M.
Been their twice and consistently had great food and service while the atmosphere is warm and friendly. The Bash burger could easy convert vegetarians on the spot.
(4)Laura P.
Great food, good ambiance, and super nice staff. I can't talk this place up enough - if they've got room for you, definitely give it a go. Everyone there is SO nice, and the menu is great!! Good place.
(5)Michael H.
The Bash Burger is a very tasty burger, definitely among the best in NYC. Mine was a little closer to medium than the medium-rare I ordered, but it was still delicious. There's an extensive wine list (as you'd imagine) and a decent cocktail and beer list. I would highly recommend for burger fans.
(4)Big B.
Ordered the bash burger. It was fine. I guess I just don't have taste for american burger..
(3)ODawg T.
Redemption! I was nervous but I went again. I was not disappointed! The bash burger redeemed itself. It was a perfectly cooked medium and tasted as flavorful and juicy as the first time! The service was much better! The server was friendly and attentive. I enjoyed as much as I did the first time.
(5)Ira M.
Fantastic burger. Ordered the Mexico City which came with jalapenos, guacamole, and queso. The meat itself is really flavorful. Each burger is topped with two delicious onion rings. Opted for mixed greens instead of fries. Nice ambiance. Think dark cocktail lounge instead of sports bar. The bar tenders were friendly and attentive.
(4)Paul T.
When you think Burger and Barrel, think "Bar". Now take that bar and times it by 10 and you get a touch of sophistication that speaks "Welcome". Definitely new to the scene, and bringing a new spin to an old tradition both in style and food; B&B is as much inviting, as it is classy. Decked out in wood paneling walls, wood floors and tables, it screams "Norm" (Get it? Cheers Reference). Catering to the masses, whether your suited for work or a hipster looking for some good grub, B&B will be sure to please. Buyer Beware, this joint caters to the wine-aficionado with a stepped up pub style menu where its burgers are the anchor. Beating Corner Bistro for "Best Burger", I had to give it a try. I went with the Classic Burger (lettuce, tomato, pickles, american cheese, and special sauce) on a brioche bun and I have to tell ya, this was a good burger. Not to heavy, made to order and just the right amount of ingredients, allowing your taste buds to savor each ingredient and the combination as well. It goes down fast, so try and make it last. With an extensive wine list and wine on tap, B&B has taken the norm "a burger and beer" and dismissed it, creating a new cult. In addition to the burgers, you will also find a great assortment of entrees and appetizers. From the Bison sliders that are truly fantastic to the Meatballs and ricotta, that go beautifully with the crostini they are served with. Their menu will satisfy all. I can not forget the Tator Tots. GET THE TATOR TOTS. OMG for sure. Once you arrive, you will understand why you have to wait to be seated. For this place always has crowds and they do not take reservations. Aside from great food, great wine, expect equally great service. Comes with a smile and its free. Truly a relaxed atmosphere and a great place to just chill.
(4)Alissa R.
Delicious burger. One of the best in soho. Perfect location, great service. The whole menu is full of great choices. Plenty of wine selections. Definitely recommended
(4)Rachael W.
Great service and lovely food. When we were trying to decide what to order, given that we weren't massively hungry the waitress actually suggested that because the burger was so big we should probably just share it and order a side and then also share a starter - so we did. When the burger arrived they'd actually cut it in half for us and served it on 2 separate plates, with fries, which i felt was very accommodating and considerate. Not the greatest ambience in NYC, but good solid grub and great service.
(4)Noelle D.
Delicious. We started with the iceberg wedge, which was delicious - picked onions really added a nice touch Bash Burger: cooked perfectly, seasoned well, cheese + bacon/pickle jam were absolutely out of this world. we ate every last bite. french fries were a little disappointing dessert - toffee cake (we substituted with vanilla ice cream) also delish. service was fantastic drinks were good - quite strong but a little sweet too, which i do not typically care for. will try wine next time. we went a little early and the ambience was great, although when we left it was getting a little noisy and crowded (and oddly scene-y). burger rating was definitely a 9 at least - i see why it's on everybody's list
(4)Vanni P.
Wandered in here for brunch, mouth already watering in anticipation of a succulent burger to cure my traditional Saturday afternoon hangover. Mushroom gruyere burger with caramelized onions ought to do the trick. Take some time to take in the wall of wine bottles before deciding that a more conventional bloody mary is on order - I'll let my companion sample the grapes. Ah, the baby arrives, in all its rare (as in cooked rare) splendor - and it does not disappoint. A gastropub experience to take note of, and the extensive bar holds promise to quite stylish nights, too. Perhaps I would hope for something a bit more creative to complement the excellent burgers, e.g. Saxon + Parole's fabulous blue cheese mayo, but can't complain.
(4)Adam B.
UPDATE: I wanted to do a quick update on my previous review. Having such a great brunch our first time around we decided that this would be the place to have my fainces birthday dinner. What a perfect night! They table was a bit crammed for 16 people, but besides that it our server handled the party perfectly. Our water glasses were full all the time, everyone always had a drink, the food was delicious, and, oh they were planning 90's hip-hop. Perfect evening. If you want to have a group dinner def try it here. It was impressive. ====== My fiance and I randomly stumbled across B&B while grabbing some stuff in Soho. I'd seen this place a bunch of times, but never thought to go in. Glad we did. The place was so packed we decided to take a seat at the bar. The bartender was very nice, knew the menu and made one hell of a bloody mary! With bacon, I might add. For our lunch she got the burger, which she said was very good. I go the steak sandwich, and oh god was it delicious. Like, seriously, seriously tasty. And the tater tots that came with them....some of the best I've had, no doubt. I would absolutely suggest stopping in for lunch if you're in the area. Be prepared to wait a bit, but it is definitely worth it, in my opinion - high quality brunch with excellent breakfast booze should not be under appreciated!
(5)Pierre A.
Nice place. Food was just not that good. Went with 9 other people and no one liked the Fish Tacos. No flavor at all. We were all pouring the lime over them to get some sort of flavor. 4 people complained the salmon also had no flavor and my burger was just mediocre. I found myself piling on ketchup to try and enjoy the burger . Best part of the meal was dessert. Mini drumsticks and peanut butter ice cream were very good. Pretty sure I will not return. Music was great as it catered to everyone. Aerosmith to Faith Hill to Ol Dirty Bast@rd. Can't go wrong there. Nice place for a quick drink. Worth checking out if you're already in the area.
(2)Natalie K.
My well done burger was done well indeed! The food was great! I loved how they topped the onion rings on top of my juicy well done burger. The burger was too good to explain and the onion rings just melted in my mouth. To mention the tater tots...oh baby they were seasoned and began to just continuously pop into my mouth. I also love the cozy yet exotic atmosphere. A must go!
(5)Ryna D.
*Note: I've edited my rating and dropped it to 4 stars because on my last visit here in April 2012 I've noticed that their burgers are smaller than when they first opened. When a nation experiences a recession and diners opt to eat at home or at the very least, stay away from that $50 piece of steak, what can restaurateurs and chefs do? Enter the gourmet burger. It's no surprise that there has been an explosion of gourmet burger houses over the past couple of years. After all, at $15 a piece it's still a splurge, but a comparatively affordable one.The question now is: Which burger is worth your hard earned dollar? Burger & Barrel on 25 W. Houston Street serves arguably some of the best burgers in Manhattan. Ever since the gastropub opened about 6 months ago the food blogs have been buzzing about B & B's over the top burgers. Their signature bash style burger comes topped with caramelized onions, pickles, and cheese. Want bacon with that? Fret not; a scrumptious bacon jam is spread over the buns before serving. It's the kind of ingredient that is barely perceptible to the untrained palate, but provides another layer of flavor that without it, it just won't be the same. For those looking for a refreshing twist try the Mexico style burger, a recent addition to the menu. The greens, fresh tomatoes, mozzarella, and guacamole give the burger a lighter touch. And for vegetarians, the veggie burger made with chickpeas is unlike any other. All sandwiches come with your choice of potato fries, sweet potato fries, or tater tots. B & B also distinguishes itself by having a rather impressive beer and wine selection. As the second part of their name implies, here you can order not just beer on tap, but also wine on tap. Local wine from Red Hook Winery is served as well as over 20 different wines available by the glass. And on a warm summer evening that rosé from Brooklyn is just the perfect solution. They recently started happy hour from 4pm - 6pm and wines on tap are $5 a glass and a selection of appetizers are $7. The BBQ chicken lollipops are highly recommended.
(4)Claudia G.
Nice brunch, we tried the b&b burger and eggs Benedict. Nothing really to write home about, pretty standard but it was done well. For dessert the carrot cake hit the sweet tooth. If I'm in the neighborhood I would try it again.
(2)tommy s.
Constant (and passive-aggressive) up-selling was annoying, but the lamb burger I had was very good.
(3)Jayme C.
Service wise, I'd rate this restaurant a 3 star. Food wise probably a 3-4 star. I had to ask at least 6 times between 3 different people for a high chair! I mean come on. I have a kid on my lap! I had to ask 2 times for the wine menu. Geez... The presentation of our meal was nice. The Bash style burger at $15 was pretty good. My hubby loved it. It had caramelized onion, bacon jam, pickles, and american cheese; supposedly this burger is what they are know for. I also had a glass of the pinot grigio and found it a bit more bitter than my liking. I honestly probably wouldn't order any of this food again. I would go for a large order of the onion rings... those were amazing! Great restaurant location right in SoHo. Heads up - no WiFi in case you need to work while getting lunch. :-(
(3)Kathy L.
Thank goodness for Yelp! We were in the mood for good burgers and B&B really delivered. I had the Bash Burger (which apparently is "THE" burger that earned B&B the distinction of best NYC burger 2009 and 2011) and it was AMAZING. Prob one of the tastiest burgers I've ever had and the bacon jam certainly made a difference My husband had the Mexican burger which he loved but in my opinion, the Bash Burger was much better. Regardless you can't go wrong with any of the burgers. Ask for your fries to be replaced with tater tots - you won't be sorry, they are VERY good And have the Vanilla Bourbon Caramel Milkshake for dessert.
(4)Chie T.
Look I don't care what New Yorkers are used to - I don't want my go-to burger to be $20. I just don't think that's worth my hard-earned cash on a regular basis. Let's start with the bar experience because I sat here for a while waiting for my friends. The bar is small, it has what seems to be a good liquor and wine collection but they have 4 beers on tap which kind of sucks. When I think burgers, I tend to lean towards beer. Whatever, the bar area seats about... 12 maybe and given the size, service is quick and when I got there just past 6 it was nice and quiet but starting around 7 or so, the whole place starts filling up (bar area, restaurant and all) and the resulting crowd is a bit of an annoyance for the space. As for the meal - quickly seated around 8 on a Thursday night. I waffled between the Classic (lettuce, tomatoes, sliced pickles, american cheese for $13) and the Bash (carmelized onion, bacon jam, american cheese for $14) and ultimately got the Bash because I'm a sucker for carmelized onions and anything bacon (who isn't). Now at $14 let's start with what you really want to know - what you're getting for your money. A heaping plate full of fries, 2 onion rings on top of every burger, and a big satisfyingly large burger. YUM-O! And as for the burger, I think it's my favorite I've had in the city. You look and you'd think that the bun is just way too much bread in proportion but it's PERFECT for soaking up all the juices coming from the burger - It smushes down just right so that you can eat it without thinking you'll dislocate your jaw. You have to go try it for yourself. Table service is great, the bathrooms are pristine and large (a bonus although there are only 2 co-ed) and I think the whole experience is ENTIRELY better than The Spotted Pig's $17 burger and they're fluff of shoestrings but probably right on par with Whitman's ($12-13 with fries).
(4)AJ S.
The decor and the food here are beautiful: end of review. Seriously, the food was pretty damn good: My cousin ordered the B&B classic and was actin' like Meg Ryan up in that movie (y'all know what I'm talkin' about). Now I was suppressing my own orgasms from my meal: I ordered something that wasn't even on the menu; our server told me about the special, which was lasagna and I rarely order that at a restaurant cuz my family is Italian so we know about lasagna--fahgetaboutit. But B&B's lasagna was so good, it makes you wanna slap your mama! I mean the chef put his foot in that damn lasagna! It was just the right amount of sauce to meat to noodle ratio; it was just soigné . What we didn't like: Management did put a rush on our meal as the restaurant was hosting a private party 40 minutes from the time we were seated. As a courtesy, management offered us 15% off the bill and a free dessert upon our return, which was gracious of him--I believe his name was Carmelo; I will be looking for you my man.
(4)Jess L.
I came here for lunch with a friend and had a perfectly pleasant time. There's nothing that totally blew me away. The menu is standard American fare with a slightly higher price tag. (It would have been nice to have some lunch specials!) We got the veggie burger - their secret chickpea recipe - ($12) and the grilled chicken sandwich ($13). The burger was good but pretty much tasted like falafel. The grilled chicken sandwich was also good, and it included pesto and sun dried tomatoes. We asked for our fries to be substituted with a salad, which was nicely done and included asparagus! The decor is classy rustic. Lots of staff around for lunch, and the space was getting pretty full by 1pm.
(3)Esteban P.
Wow, now that is a burger. The bash burger blew my taste buds out of my mouth. Juicy, moist and so tasty. Bun is perfect size and not to filling and the rings and sweet potato fries just make the whole experience glorious. Will come back soon. Top 3 burger in my life.
(5)Noah K.
My wife and I have walked past B&B like 50 times... It's warm yet dark exterior had made us always skip it for the more decadent, flamboyant Dos Caminos, two blocks further west. However, we recently decided to try it. It... Was... Awesome... We even followed up with a repeat visit 3 days later. We have had the wedge salad, which tastes freaking awesome. The first time, I had the chicken enchiladas. They were really interesting and good! They came with a green tomatillo sauce what was very unusual and good. My wife got the burger, which she said was up among her favorites of all time. The second time, I got the cheese steak sandwich, which was great! Generally, cheese steak sandwiches outside of Philly are never good IMHO, but this was fantastic! Perfect combination of succulent, well-cooked beef and oozy, savory cheese, and fresh and chewy bread. My wife got a few tapas plates, and they were great. This is a great neighborhood joint. I want to go for their Prime Rib special night. I also am determined to try their Spaghetti & Meatball dinner (Sunday nights), as that is going to be fantastic.
(5)Raider J.
While enjoying a great day in SOHO, I stopped by to catch a Burger and to watch the Broncos/Patriots Game. I walked in around 4 and got a great table by the window where I could people watch and check out the game at the same time. I ordered the Bash Style Burger, Tators Tots and the Chocolate Banana Cream Pie. THr Burger was awesome! The Bun was Soft and the Beef bvleded well with the Bacon Jam, Cheese and Special Sauce!. The Tator Tots and Onion Rings (Complimentary) was good.....and the PIE was outstanding. Toss in the Game Watching, the Cool Vibe and Music, Trendy Bar/Club Feel and my SUPER CUTE Waitress......and I had a great Meal in SOHO!
(5)Ellie M.
First time at B&B and it was enjoyable. The food was the highlight and it is worth a visit. The interior is a cool space. It's dark and was very crowded and loud so be warned. Not ideal for an intimate catch-up or date, more of a fun place to start an evening. Drinks were good. The menu is almost bizarrely diverse - seafood, salads, tacos, fried chicken, and of course the burgers! However, after visiting with several people and all of us ordering completely different things, all of the various items were delicious (burger, fish tacos, couple salads, bison sliders). So I guess you can't go wrong.
(4)Brandie E.
Burger & Barrel is yummy! Had lunch here yesterday and ordered the Bash Burger - it comes with bacon jam, how can you resist? Decent wine by the glass selection, but I didn't love the rose I tried from the keg program at all, and I'm a big rose fan. Knew we'd be drinking beer in the afternoon, so switched over to a well-rounded Weisse with my burger. Temperature came out great on both of our burgers, and was totally the right amount of food (especially the crispy onion rings piled on top of the burgers mmmmm!) - surprised some of the reviews here say that the portions are small, as the burger was perfect and there were leftover fries on my plate. The decor here is nice, and the bar is a good size. The place was packed, but it was a Saturday afternoon, so I'm not surprised. I'd go back to give something else a try, but can't say that I wouldn't have another burger there even though the brunch menu looks super tempting. Separately, their social media folks are on top of their game and gave us some love on twitter when I said that we would be stopping in (I work in social media so am always happy to see a brand being out there). That doesn't affect your dining experience, but I figured it was worth mentioning!
(4)Phil T.
Ambiance: 3. Classy joint on the edge of SoHo, nothing overly memorable but spaced out and clean. Dim lighting gave a casual feel. Downside is there's no outside at least that I saw. Cost: 3. This isn't the golden arches, so a burger costs mid-teens but includes a healthy serving of fries & onion rings. Plan on spending close to $30 a head once you split and appetizer with someone and get drinks. Food Quality: 4. Great burgers - try the mexico city or bash style. The onion rings they pin on top are a nice touch. Tater tots and chicken lollipops worth ordering extra if you're on the hungry side. French fries are fresh and crispy. Can you ask for much more from your burger spot? Solid drink selection also. The deserts looked great but didn't try. Service: 5. Friendly staff at front. Waitress very friendly, walked us through menu with reco's, water refills constantly, made us feel like part of neighborhood. When to return: Upscale burger craving - not Shake Shack but not Peter Luger's. For celebrity sightings. When you don't want to be found. Weekend brunch?
(4)Cayman O.
Went for the Burger. Had their house speciality, the "Bash Style". Really didn't set the world alight. The patty itself was fairly flavourless. I am an anti salt person, but in this case I think a bit more salt would have brought forward the flavours of the meat. The onion-bacon jam did not taste of any bacon. So much so we pulled the burgers apart to make sure it hadn't been forgotten. The horseradish sauce had almost no horseradish flavour. you had to eat it straight to be able to taste the fine hint of horseradish. Even the mayonnaise we ordered to try to get some flavours going was bland and almost rubbery. And not in a great Kewpie kind of way. If this burger has won an award, then the one produced for the competition must have been completely different to the ones they were serving the other night. Not worth the effort.
(2)Charles Y.
We came in on Friday night with no reservation, and it was only a 10 minute wait. The hostess told us to "hang out at the bar," which we did, but the bartender was so busy that even after 10 minutes she hadn't taken our order. Our table was ready before we ordered, and I can tell you that watching people drink at a bar isn't as exciting. I noticed right away that the music was way too loud. I couldn't hear half of what my girlfriend said from her half of the table, and had to haunch over with my elbows on the dining table just to get by. If they were going for a "hopping" burger joint, they may have overdone it. During dinner, I had: -Bluepoint toasted lager (draft): Nice and fresh. -Rock shrimp hush-puppies: Shrimp dumplings with jalapeno and corn inside, served with "charred scallion" aioli: Quite tasty, though I didn't taste any charred scallion. I'd definitely order again. -B&B Classic burger: Had a nice char on it, but otherwise pretty standard fare. The waiter didn't ask how I wanted it done. It was pretty forgettable, particularly for a $15 burger. (Bareburger can make an $11 burger that will knock your socks off, and Burger Creations can make a $6 burger that, although small, brings a lot of pop. Even Stand4 can make a $12 burger with some real character. Any of the three would have been better.) Their burger selection is underwhelming because they lack distinction from one another. Of the 6 non-standard burgers, 3 have caramelized onions, 2 have dijonnaise. Check out Stand4's or Burger Creations's burger selections --much broader variety. -French fries: Tasted excellent -- I do not believe they're frozen. I'd order them again. -Onion rings: They come two to a burger, but are not listed on the side dish menu. They were a highlight of the meal. Crisp, not too greasy, with great flavor. It's rare to find an onion ring from which ketchup detracts, but this one such a ring. I wish I could have a whole basket of them. -Brussels sprouts & Bacon: I got it without the bacon, which I was very pleased they could do. (It means, of course, that it's made to order.) This dish was famously tasty. I don't often lick the bowls of my side-dishes. Much better than Jane's brussels sprout side. -Tater tots: When the waiter accidentally brought me fries instead of tater tots, he immediately apologized and brought tater tots as well. Much obliged! I think their tots must get the truffle oil treatment, because they were rich, piping hot, and extremely tasty. -Veggie burger: My girlfriend had it, though I tried to the patty. it tasted like falafel (it's a chickpea recipe--made in-house). Served with a tahini sauce, she enjoyed it thoroughly. I'll come back, but the main draw is the onion ring splendor and the other sides.
(3)Ben B.
So my wife was enticed by the $40 (or was it $45) truffle burger and so we made the trek to Burger & Barrel. The atmosphere is exactly what you would expect from a restaurant with that name: dark wood, bistro style seating, waiters all dressed in black. We went on a Sunday evening and it was surprisingly empty, so we were seated right away. We were thinking about having the wine on tap, but our waiter actually steered us towards a bottle that would better accompany the meal. We started with the tuna tartare which was one of the best I have ever had. I think we could have just ordered a couple of those and it would have been a 5-star experience. So, while my wife and her friend shared the truffle burger I had the Puebla burger with roasted chilis, great flavor perfectly cooked. In the end while the food was delicious it was definitely on the overpriced side, but hey, it's Manhattan, what do you expect? Since we all wanted to pretend like the next day wasn't the beginning of the work week we decided that we would end with an after dinner drink. My wife's friend had the bartender make a hot toddy, which wasn't on the menu but they whipped up with no problem. I had the Delcious Sour, which really was quite the dessert. The waiter recommended to my wife that she have the Blood Simple, since it would be a good dessert as well. But man, that was one bitter drink. She almost couldn't finish it. Overall: Good food, nice atmosphere, good service, but you definitely pay the money for it and even with the Manhattan up charge it might be a bit much for what you get.
(4)J E.
Best Bloody Mary in the city! Partial to the bacon/jalapeno, but they have several different variations. Great place to kill time on a Sunday afternoon - sports on the tv + super nice staff, especially the bartender, Jess.
(5)Shannon K.
The entrees are small portion wise but very good anyway. Didn't try the burgers that are their namesake but instead split the grilled shrimp tacos and ancho chili bbq chicken lollipops with the person I went with. The chicken was absolutely amazing. the shrimp tacos were good but I didn't think anything to rave about, a little bland even. The servers were very nice and the ambience was cool. We were just walking around Soho after working looking for a quick place to sit down and eat and I don't regret checking it out! I thought it was a little expensive as far as the portions sizes go, but you kind of expect that in Soho so I was ready for it anyway.
(3)Christian L.
This place has good burgers. I would say that the price are decent too. I would go back if i am in NYC. Hell yeah!
(4)Lasse G.
The juiciest burgers around. And they taste great! A place for those who like a private atmosphere and a dimly lit restaurant and bar. And you can easily start a fun night out here, as they have a full bar and serve some good cocktails!
(5)Perry T.
I am never disappointed by Burger & Barrel! The service can be slow when it gets busy, but other than that, I have no complaints! The burgers are some of the best I've ever had - juicy, tender, and always cooked exactly to perfection (have never received an overdone burger here!). The tater tots are addictive (a good swap for the fries if you decide), and the onion rings that come on the burger are PHENOMENAL - so crispy and light and salty and delicious. The cocktails here are great too - love the "Not So Dark and Stormy" and the "Mercer Side" (cucumber, basil, dill, lime, and fin). I always leave Burger & Barrel very full but so incredibly satisfied. I always come here to satisfy my burger craving!
(4)Erin L.
This is a review of the bar, not the food (I arrived full) - but Melissa and Jess run one of the best bars in the city!! Wonderful cocktails - I drank gin, my friend drank bourbon - Melissa made some kind of magic happen with ginger and genever for me; honey and apple brandy for him. There are worse ways to while away the night than sitting at this great spot, chatting with the friendly staff (Ayesha!) and sipping something special. It's new to the neighborhood since I lived in NYC and it's a very welcome addition. No attitude to this place; if you've got a bad one, don't bother showing up. Thanks again ladies!!
(5)L K.
Good atmosphere, drinks, food & people. The menu is somewhat limited, but the bash burger & truffle fries were delish & service was good.
(4)Jeff M.
I came across this gem during a recent trip to the village. As I had received a tip to try it from a trusted friend, we strolled in for dinner. We arrived at around 8pm and there was seating available. The atmosphere was VERY cozy. It was dark, but not too dark, and lit by what almost seemed like bright candlelight. It's a very nice looking restaurant, but with a very casual vibe. We were immediately seated and approached for drink orders. They have a big wine selection, including wine taps, barrel beers, taps and many bottled as well. When it was time to order, we were pleased that the waiter was VERY knowledgeable about the menu and specials and equally as friendly. For appetizers we went for the buffalo chicken lollipops and short rib tacos. The taco were great but the chicken lollipops were phenomenal! The most tender chicken imaginable served on a little piece of bone, like a lollipop. We had heard this place had great burgers, so that's what we decided on. We had heard correctly. In fact, it's one of the best burgers in NYC. Bacon, cheese, a light sauce and BACON JAM! They were piled high (but not ridiculously high to the point where you can't even eat it), served with huge perfect onion rings and cooked to perfection. For dessert, we had carrot cake cake with cream cheese ice cream, and a chocolate milk shakes of sorts which were both excellent. We were very pleased with the check as well. 4 drinks, 2 apps, 2 burgers and 2 desserts = $115, Very good for the food quality and the area. This place was so cozy I just wanted to sleep there. Overall, my new favorite restaurant in the village and will return again and again. I recommend this place to anyone who will be in the area.
(5)Tricia K.
Had dinner here last Thursday night and I liked it! The space is great, like a cozy ski chalet, reminds me a bit of Merc Bar around the corner. It is a good place to launch a night out with friends or casual date. Our waitress was very friendly and eager to offer her advice on her favorite items on the menu. She did not steer us wrong. The happy hour food specials are pretty good, but I went for the burger. It was perfectly cooked medium rare and the bacon jam (chopped bacon and carmelized onions) was fantastic. I also liked that it wasn't so huge. My friend enjoyed the pig ear salad and we both liked the smores pie (literally tasted like a giant hershey smore)
(4)ReviewHaiku F.
A great place to eat* Burgers and drink martinis! Food came; no one talked. *so you can drink more
(4)Steve A.
Now this is how you make a burger. The Bash Style Burger is top notch. A perfectly cooked piece of meat, soft tasty bun, onion & bacon jam, cheese and pickles all working perfectly together. The fries and onion rings are cooked well too, though for my tastes i'd love the option to order the burger solo.
(5)Michelle C.
My husband and I are ever in search of the next delicious burger experience so we were excited to try out the hamburgers at Burger & Barrel. I especially was pleased that the "Classic" did not have cheese since I am not a cheeseburger person. I know you can always request "no cheese" but there is always a little part of me that wishes I could experience the originally intended flavor combination...plus my cheeseburger loving husband usually doesn't notice the things I do since cheese is a very forgiving cover-up for a multitude of gustatory sins. Anyway, since we were planning our visit on a Saturday night, we called in for reservations...we had to take an 8:30 pm slot. So we arrive five minutes early and were told by the hostess that we would be seated as soon as a table opened up. Even with reservations, we had to wait 15 minutes to be seated so be forewarned that one should not come here ravenous. I was so hungry as I stared at other people's food. :) For appetitzers, we ordered polenta fries and the barbecue sauce chicken lollipops. I ordered a glass of malbec and for entree, I ordered the aforementioned "Classic" while husband ordered the "Bash" burger. Our waiter was good. He was prompt and the dishes came out in good order. Polenta fries - They were shaped like Jenga sticks, very browned but perfectly fluffy corn goodness inside. The ranch dipping sauce was ok but sort of boring. Barbecue sauce chicken lollipops - Oh why are there only 6? So husband and I decided to go halvsies. I ate mine slowly trying to make it last but to my regret, husband ate my 3rd one, claiming he thought it was his. Anyway, they were very, very good. All hamburgers come topped with 2 large beer battered onion rings and a side of french fries. Onion rings and french fries were very good. Well fried, not overly so and not salted. This way, for those who want salt...well, you can pour it on, but I do not recommend it because... The hamburger meat is VERY salty. I was so dehydrated from the meat paired with my ONE glass of malbec that I had a headache by the time I got home. This is too bad since other than the saltiness, the meat was nicely done and had great texture and put together into a hamburger very well. Husband was also not happy that he could barely taste the bacon jam on his burger... Would I go back? Yeah I would, but maybe not for the hamburger. The appetizers make me think that they do prepare food well here. I would probably go back to try other dinner entrees and definitely order the chicken lollipops again.
(3)Kourtney L.
Came here for lunch-- ordered the tuna tartare which was really good and the rock shrimp hush puppies which were AMAZING.
(4)Luca T.
This place is simply awful. The hamburger was one of the worst that I have ever eaten. I asked for it medium rare and they gave me a piece of raw meet, so raw that the bread was soaked red. The french fries were terrible and this place is not even cheap. Decor very banal. This is my second time here and had the same terrible experience as the first time.
(2)Heather J.
If you want your burger served with a side of bitchy come to Burger & Barrel! I'm never one to be picky about the service at restaurants. I come to eat. I don't expect the server to be Susie Sunshine or do card tricks. Just get my order right and send me on my way. But apparently even that is too much to ask for at Burger & Barrel. B&B proves that awful service can ruin the experience of having amazing food. I sat at the crowded bar because no tables were available. When the waitress eventually came over I ordered a long Island Iced tea. After she mixed and poured my drink she actually took what was left in the shaker (a substantial amount btw!) and poured it into a glass with ice for herself! LOL Really? Who does that? So I ordered a medium Bash Burger with sweet potato fries. The waitress tells me she's not sure if they still have sweet potato fries. They "may" have been taken off the menu. Emphasis on "may." I took this to mean she'd find out and let me know before placing the order so I could choose regular fries or some other side with my burger. 20 minutes later a waiter brings me a medium Classic burger and regular fries. Not what I ordered even by a long shot! I promptly tell the waitress but she tries to imply it's what I ordered. She grudgingly takes back the burger with no apology. Another 20 minutes later a Bash Burger comes out with regular fries. I tell her again. That's not what I ordered. Where are my sweet potato fries? She says sweet potato fries are no longer on the menu then proceeds to argue with me about whether she should have informed me of this before placing the order since I specifically asked for them. I call the manager over and tell her that once again my order has come out wrong since I wanted sweet potato fries. She promptly places an order for them but not before blaming the kitchen not the waitress for the error. If only we all had managers that made so many excuses for us when customers or clients complained? Wow! Both the waitress and her BFF acting manager treated me with attitude and condescension as if I was making a bigger deal out of the situation than was necessary. In other words how dare you complain about your order for a $16 hamburger being screwed up twice?? And what really got my goat was how the waitress refused to admit she put in the wrong order for fries. Instead she lied and said the sweet potato fries were not on the menu. If so how did a complaint to her manager make them miraculously appear? HYFR. By the time I finally had what I'd actually ordered in front of me my appetite was destroyed by the bitchy blonde besties behind the bar! I will definitely not be back.
(2)Jake L.
Lot's of windows makes for a very comfortable space. Lot's of dark woods in the decor, so it's good to have a lot of natural light. Went with a group of 5 at lunch. Tried the Ginger Collins off of the drink menu. Very good. They were out of one beer and another keg blew on us, so that kind of sucked. We tried a few apps. None were extremely memorable except for the filet sliders, which I remember because they were very disappointing. White truffles were in season so we order 2 truffle burgers ($45 each), the Pueblo burger, the Sloppy John and the Fried chicken (cornish hen). Truffle burgers, while tasty, were disappointing at $45. The Pueblo burger was average, the Sloppy John was good, and the fried chicken was probably the best thing we ordered, but doesn't make any top 10 lists. Each came with delicious fries and some truffled mayonnaise - yum! We order a bourbon-spiked milkshake and a couple of deserts - all were pretty good. We also tried the barrel wine of the day and it was quite nice. Burger & Barrel is pretty good overall. I think my expectations were very high going in, so I'm only giving this a 6.5 out of 10. Good news is there is room for improvement....
(3)Adam A.
Kind of cool decor. Menu seems intriguing, but it won't shake the world. The "bash" burger isn't too special. The pork carnitas were rich, but slightly gristly. The wine was good too.
(2)June O.
arrived here with my younger bro yesterday afternoon...after feening for a beer and a burger decided to come to this place...the ambience is great...good people...good service...and the food?? was worth the wait...after the long walk in nyc with my lil bro i ended up having a grilled chicken sandwich with fries and a side of caramelized onion rings...ohh and with a stella as a drink..superb.. i def recommend this place to anyone in the soho area..
(4)Lorelei D.
I was here last night, this place gets super packed later in the evening, be warned. I had (2) drinks at the bar and the tuna tartare, chicken lollipops and tacos looked interesting, but small for the prices charged. I really liked the wide selection of wines. At the table I had the puebla burger; it was super juicy and well executed. My friend had the bash, she said it was quite good. I thought the fries were okay - I'd sub in the salad next time. You absolutely must have their tomato soup. Fabulous.
(3)Allyson B.
This was my second visit to Burger and Barrel and my very last. My first visit was ok but the burger was good enough to warrant a second visit. First trip: The restaurant was about 25% full so service was good, but the food arrived way too fast. We had our appetizer at our table before our first drink. Then our burgers came out about 5 minutes into our appetizer. I hate being rushed between appetizer and entree. The server was nice enough and understood our qualms - I think she comped a drink for us, which was not necessary but certainly appreciated. Like I said, the burgers were good enough to warrant a second visit last night.... but never again... Second and last trip: We walk in and have to stand in front of the hostess station for what seemed like an abnormal amount of time - the hostess was there, but she was not eager to welcome us. Not a single smile, not a single "enjoy your meal". I mentioned to my boyfriend that she's a model/actor first, hostess second - totally spaced out. But that was fine... not going to ruin my meal. What DID ruin my meal was the LIVE ROACH that was on my plate!! I was half way through my burger, looked down to grab a french fry and I noticed something big and brown coming out of my fries - yeah.... a live freaking roach! I screamed and jumped up from my seat as the roach then scurried across the table. There was a great food runner who noticed right away and grabbed it with a napkin and set it free outside. No one else seemed to care! We walked up to the space cadet hostess and she just said "whaaaa???" So the runner had to tell her perhaps you should get the manager. Even then it took her a minute to respond. Not the sharpest tool in the shed at all. Finally the manager came and he didn't believe us at first!! Really???! Luckily the runner was there and told him everything - so his first response? "you want us to fire up more burgers for you?" Are you out of your mind? No, never, I will never be back. So he then pretended like he was doing us a favor by comping our meal - great thank you. He just wanted us out of there before we made a scene - but thanks to Yelp I can speak my mind. Do not go there unless you want to eat insects with your burger.
(1)Ryan L.
Underwhelmed. That's what I would best say about my experience at this restaurant. The reviews I've read online wrote this place as the second coming of the burger christ. What a bunch of shit. We went on a Friday at about 7pm, and there was a 10 minute wait. Nothing major. The interior is half dark wood, half bathroom tiles. Bathroom tiles... To start off I ordered some chicken lollipops. I ordered buffalo style, but these didn't have a hint of my man Frank. I think they served me the other ancho chili ones instead. They were fine none the less. Hard to fuck up these. Who cares about that crap, the place has burger in the name how the hell is the burger? Well, it's okay. Here's a breakdown: The burger is a steakhouse type burger, with a decent size patty. The burger to bun ratio is painful, as if the bun is the main star. The 'bacon jam' pretty much tasted like a bunch of burger king bacon scraps, that had been lying in a bin for 12 hours waiting to be reheated. The burger meat itself was pretty good, nothing to complain nor rave about. The fries were salty as hell. They burnt my tongue because of the saltiness. Like when you go to the movie theater and eat a whole bucket of buttery ass popcorn, the salt makes your tastebuds feel like they've competed in an ironman triathlon. Not in a good way. Overall, I definitely will never go here again. I ate a burger at walter foods in brooklyn the week before which was a solid 4 star good burger. This, on the other hand, is all hype.
(2)John F.
Burger was tasty and cooked to a perfect medium rare. Our waiter was a little quirky, but he did a good job and sat us at a great big round table large enough to accommodate our party of 8. Like I said, the burger was good, but a bit small. Make sure you get an appetizer or something beforehand. Unfortunately, the food's a bit on the expensive side, especially for burgers.
(3)Dan P.
Went there for a business dinner with a group. As a result, got to sample a lot of the appetizer menu. The rock shrimp hush puppies are fantastic. The chicken pops are also delicious. For my main course, I had the veggie burger which had nice layers of flavors. I asked for sweet potato fries and these were done to perfection, good crunch without being greasy.
(5)Vicky L.
Love this place!!! They have great burgers, but what I like most is how chill and laid back this place despite being on the outer edge of SOHO.
(4)Scott C.
I was surprised to see this place only had 3 1/2 stars. I work nearby and this is one of my go-to restaurants. Awesome burgers. That's all I've had... but what else do you need? Service has always been absolutely fine, though I've only been there for lunch.
(5)Amanda F.
If you are going to put "Burger" in your name, you better knock the socks off of your patrons with your burgers. Needless to say, I was disappointed. The burger was over salted, overcooked, and very underwhelming. Very small for a $16 burger. I've had a ton of better burgers in nyc, and all over the country. The bun is nothing special either. Other than that, some of the apps were fine, better than the burger at least. Salad and tacos were tastier. The atmosphere and design of the place are cool, which is probably the only redeeming factor, except I still won't return. Another trendy place attempting to make a burger. Sigh.
(2)Mark G.
Great burger, wedge salad and short rib soft taco. Service quite attentive on a busy Friday. Music fun. Noisy but great acoustics make noise a non issue. Lost a star to a pet peeve. "We will seat you when the 2nd person in your party is here." Highly recommend.
(4)Frank B.
I really liked this place! Went there after seeing a movie at the Anjelica; it's right across the street. This is not your typical burger joint, more like a mid to up scale restaurant with burger in the name. The menu was more than burgers and I really can't say what was on there other than burgers, but it's definitely worth checking out if you're in SOHO. We all had burgers...well some would say mine wasn't a burger because it was a veggie, but my son had a cheese burger and the wife had a mushroom burger. Both of those real meat burgers looked great and I was told they were tasty. My veggie burger was excellent; the waiter said it was like a falafel and sure enough it was, and delicious too! We also ordered a side of Brussels sprouts with bacon for the table. DELICIOUS! Wait staff and bus boys ( really men) were attentive and polite. Service was swift as well. Decor was very nice too. Lots of wood and clean. Looks like new. I would definitely go back.
(5)Sam V.
I really like this place. Been there 3 times now. You can get a burger for lunch or dinner and not feel overwhelmingly stuffed afterwards. Its not very heavy or greasy. A juicy, well-flavored burger. The tuna tartar is pretty good and fresh too. My wife is not a fan of tuna, but even she was eating from it! Their spaghetti bolognese is also definitely worth trying . The portion is a little small though if that's the only thing you plan on eating for dinner, so beware.
(4)Steve G.
Pretty solid burger IMO, like an amped-up, much much better fast-food-inspired burger. (The review that mentions McDonald's is spot-on. Take that assessment for what it's worth, but I kind of enjoyed it.) Service was generally excellent. I would go again.
(4)Christa J.
I can't give this spot enough kudos! I went here 2x last week and ate the same fried chicken entree. Simply fabulous and seasoned to perfection with collard greens (yes I said greens!) and mashed potatoes w yummy gravy. I don't eat fried chicken anywhere, so this was a treat. I'm going to have to take a break and order something else on the menu..
(5)Emily G.
The night I went here I wasn't really in the mood for a burger. The good thing is they have lots of other options to choose from. I ended up getting the grilled goat cheese sandwich and tomato soup, which is actually listed as an app. It was the perfect cold weather meal. The crusty, tangy sandwich really complimented the soup, which was seasoned well. I liked it so much, I actually went back and had it for lunch the next day. Great for a large group of people or an intimate dinner for two. I'll be back when my next craving hits.
(4)David C.
Solid spot. Great food and scene. Service was decent.
(4)Steve C.
This place is the worst. Stopped in on a Sunday afternoon. Ordered a bloody mary, it was dark brown, and tasted worse than it looked. We placed our order for two burgers, and it took over an hour. We never saw our waitress after placing the food order! They were brought out by a server, who quickly retreated. There was only one other table, and their service was just as poor. The patties took up half the bun, were ordered medium rare, and arrived beyond well done, covered in brown lettuce. They had an awful burned grease taste that soaked the entire bun. They were revolting. We looked for 30 minutes for service after they arrived. We finally stopped a guy walking by very quickly , who looked very annoyed, and identified himself as the manager. We sent our burgers back, he gladly took them, and said he'd comp our two brown drinks. He explained that the waitress's shift had ended, and handed us the bill for burgers. There's no way this place pulls anything off well. Whoever they're paying to stack up the fake, glowing reviews and awards is definitely doing a good job.
(1)Vivien L.
Came here with my friends for a post bschool application celebration. So bear in mind, I had to mentality to splurge on my meal as it was meant to be an indulgence. When I say the white truffle burger, I knew right away it was what I was getting. $45 is a HEFTY price tag for a burger but OMG it was worth every penny. Dare I say one of the best burgers I've ever had. I'm not a huge burger aficionado but every so often I do like a juicy medium rare patty. The things with burgers I'm not a huge fan of is usually the taste is pretty one-dimensional. You have your patty, some passable veggies the a bun that falls apart. Not here buddy...not here. The slices of truffles added just enough subtle flavor without over powering it. The truffle aioli...OMG what can I say?!? I wanted to bottle that shit up and bathe in it. Rich, creamy, flavorful and YET not heavy. Wow I'm salivating just thinking about it. They even have a couple slices of truffles on it. The patty was cooked perfectly and SOOOO juicy. The buns...where do I begin with the buns? Fluffy, pillowy goodness, that amazingly did not fall apart AT ALL despite the OUNCES of juicy it was absorbing. It was like a magical bun. Seriously. My friends got the bash and loved it as well. The whole juiciness/amazing bun goodness stands for all burgers. OH YOU GET TWO ONION RINGS ON TOP OF YOUR BURGER!!!!! yeah...delisiouso. And their fries...fresh, flavorful not overdone. AMAZING. We split the salty peanut butter brownie sundae. Also delicious...but i'm not a dessert person so I can't go one as much as I should. Anywho...the only ding for me was my ginger collins wasn't as delicious as I had hoped but the burger and dessert more than made up for it.
(5)Gavin K.
This is one of my favorite burger joints in town. Yes, it's a little pricey and they do obnoxious things like charge you for refills on sodas (I know, they have candles on the table... no free refills from the fountain) Anyhow. The bacon sauce is like crack, as is the onion ring topping the delicious burger which they certainly heed your request to serve rare. The service is always prompt and friendly and I like the atmosphere. There are a lot of fantastic non burger options, which frankly go unnoticed. I'm addicted to the mini ice cream cones for desert.
(4)Mike B.
When I saw the words "Bacon Jam" in yelp reviews for this place I promptly put the computer down and slapped myself in the face for not eating here sooner. Bacon Jam? Are you serious? Eff yeah! Indeed they serve a burger that has "bacon jam" on it called the Bash Burger. After talking about it for a few hours after I got home, I tweeted the restaurant looking for some insight into what exactly is in "bacon jam" ... but I got no reply. The setting is very comfortable inside with great garden level people watching window perches, a very reasonable noise level, and very friendly staff. The burgers were delicious, albeit mine was slightly overcooked. Nobody ever knows what "medium push" means and I realize that's being a little picky for a burger so I can't really complain. The bacon jam was as good as advertised and the fries were also excellent. I easily cleaned my very healthy sized plate and I wasn't that hungry. This was one of those meals that creates nap time. The burger was juicy and the bacon jam was nicely played. It had enough of a bacon undertone that you could smell bacon as you ate, but the flavor wasn't a super dominating taste. I'm going to steal a line from another yelper and say this will definitely be my burger spot in the neighborhood. I would have given it a 5 if they would have tweeted me back or if my burger wasn't quite so done. Next time I'll go with medium and see what happens. It might be magical... who knows.
(4)Cristy M.
Dinner here last Saturday was almost spot-on. We had a 7:30 reservation for 4 and were seated right away. We all had a bison slider to start and they were well seasoned and really moist; everyone really enjoyed them. My husband had the short rib ravioli, which seems to be making its way onto every other menu these days, which means its my husband's every other order. He said that it was good but that he's had better elsewhere. I had the fried chicken (I know, I know, why would I order that at a burger joint but what short rib ravioli is to my husband, fried chicken is to me). It was made using a cornish game hen, and it rocked! Juicy, flavorful, crunchy, and not at all heavy. Our friends each had one of the burgers and really enjoyed them. Drinks were good, service was great, and the prices were fair for the area.
(4)E.M N.
For a burger joint, this place is well above average. The entire staff, from hostess to bar tender, was outgoing and attentive. Our table all chose burgers (with special sauce). Although the burgers were beyond any acceptable grease and salt levels, they were fantastic tasting. However, for the $16 price tag, the patties were on the smaller side (the benefit is that they come with fries and 2 o-rings which are rich) All in all, this was a positive experience and I will be back.
(4)Jackie K.
I hate walking by this place cuz it stinks like grease from the vents, but I can't deny that the food here was pretty good. I've only had the bash syle burger, which is the burger with carmelized onion & bacon jam, pickles, and cheese, and it was juicy and delicious! However, the onion rings that it came with kinda tasted like they had been sitting under a heat lamp. The fries weren't anything special either. But when a place is called Burger and Barrel, you should really be focused on the burger, so I'm happy that there's somewhere in SoHo I can go for a solid burger.
(4)Joseph C.
A great restaurant all around! Great wine and beer selection Hostess sat us quickly and was very nice! Chicken lollypops were very very good. Not to much on the bone the buffalo sauce was just the right amount of heat. I had the classic burger cooked medium it is probably a top contender for a restaurant style burger. The bun was very light not greasy and the meat was juicy and flavorful. The sauce was just the right amount. Fries were just regular fries but when the burger is perfect who cares about the fries! We ended with a slice of heaven called s'mores pie. All around it was a great meal and I can not wait to go back!!!!
(5)Kristen M.
Now that I think about it, it's a little strange to go to a place with Burger in the name and not actually try one, but that's what I did. I had walked by B&B one day and the brunch menu looked fabulous, so I made a mental note to come back and check it out when I had time. Maybe it's because there are so many amazing brunch places in the city so it's hard to stand out, but I wasn't impressed. I got the croque monsier, which had OK flavor, but the bread looked like something that had been frozen and reheated. Yuck. I also got a side of "hash browns" for $5, which was really just a potato patty (think McDonald's HB's, but less grease). Like I said, I can't speak for this restaurants namesake, which I'm sure is delicious. But if you're looking for a great brunch spot... this isn't it.
(2)Kelsey P.
A great gastropub - this place is perfect for a less expensive but still delicious night of dinner and drinks with friends. If you go there is something you just cannot miss: the spiked shake - read: vanilla, maker's mark + carmel sauce in a traditional thick shake form. This thing is deliciously legit. Aside from the shake and some wine, I went with 3 others and shared a bunch of food. Here's what I tried: - Warm shrimp & artichokes: tasty app to share - it comes with deliciously grilled bread for dipping - Sauteed branzino: decent fish dish but next time I'd skip it - Braised short rib tacos: very tasty with two sauces on the side (one creamy, one spicy) - but a bit small for the price (only 2 small tacos included) - Bash style burger: two words: bacon.jam. - Lamb burger: a great burger. All burgers come with two onion rings on top and deliciously thick cut salty french fries. The burgers and their serving of fries are quite large so for $13 - 18 a piece it's a good deal.
(4)Kristen S.
Hostesses--rude; waiter--rude; food--overpriced and medeocre/borderline bad. Paying (a lot) of good money for service and quality like this in Manhattan is totally unnecessary. I seriously wish we'd turned out the door and gone elsewhere and had listened to my instincts when we walked in...
(1)Andy G.
Relaxing atmosphere, great music, clean (which surprisingly counts for a lot these days). As for the food and drinks on offer? Mediocre I would say. Their "classic" burger is tasty but just as good can be found for much less elsewhere. Mixed drinks were good but, again, should not be the reason for coming here. If they were to knock a few dollars off what they charge on the menu (ok, maybe I'm just cheap), I would definitely be a frequent visitor to this upscale yet casual establishment but unfortunately I don't think they'll take my advice.
(3)Aleks K.
After an extensive google search of the best burger in NYC, we decided to give B&B a try, as they do have an award winning burger. Looking for parking was a pain, as to be expected. Once we came in, the hostess was very nice, as was our waiter. We ordered the bison sliders to start, as I had never had bison and we just figured hey..why not order meat on top of meat? Mmmmeat. We love meat. Sliders were awesome, tiny and cute and oh so good. My hubub got the classic burger and I got the mushroom & gruyere burger. Both came with 2 onion rings and a generous amount of fries which were cooked perfectly. The burgers, sigh..outstanding!!! Juicy, so juicy and hot and delicious and one bite in my hubs wanted to order another one. I convinced him to order dessert instead. He got the chocolate chip banana cream pie which was tastey but not as great as the burgers. I got a chocolate milk shake which was exactly what my palate needed after that hearty meaty burger. Next time I would try the Spiked Shake with bourbon and vanilla ice cream, I couldn't at the time because I was pregnant (that did not influence my review just because I was ravenous 24/7). We saw the fried chicken on a nearby table and my hubbers wished he had gotten that along with his burger. He has quite the appetite. Anyway, burgers are amazeballs, hands down. They have a bar with a bunch of unique drinks they have created and my other half enjoyed the beer selection. On the way out, the hostess gave us a cookie :)
(5)Niels G.
Excellent burgers. Fries were spectacular - cooked to perfection. The bourbon shake was devine, as was the banana cream pie.
(4)Caroline L.
I had the bash burger. It was flavorful but at $17, I was puny. Flavor-wise, it was nothing to write home about, disappointing for a self-proclaimed burger joint. Hubby had waffles and chicken. The fried chicken was very crispy outside and juicy inside. Service was good. They kept my water glass full.
(3)Lisa D.
Josh Capon is the BURGER KING!. I've eaten many burgers...many burgers...and nothing compares to JC's white truffle burger. The bun, the burger, the truffles. My goodness. It gooed, it juiced, it sang to me. Bravo, Chef. I can't wait to go back to B&B for a bite of heaven on earth.
(5)Patrick F.
I wish I could go John Madden on you and diagram this award-winning lunch play using x's and o's. Text will have to do: 1) Go to Burger & Barrel 2) Order a burger with sweet potato fries (the regular fries are just ok) 3) BOOM
(5)JJ D.
This is the best burger in the city. Seriously. And the bar is high. Better than Shake Shack (well, almost) and for sure better than City Tavern. It's our standard Saturday lunch spot. In the summertime, the place is empty, and in the winter, though, it's jammed. Also, as a southerner, the brewed iced tea is pretty damned good.
(5)Michael L.
Gourmet burgers that are absolutely worth the $15. Amazing date combo potential: Angelika movie theater is right across the street. For a pre-movie drink they have a nice bar that is staffed by a few friendly bartenders, or for a meal it's a great not too loud but not too formal atmosphere.
(4)Mike L.
good burger, but too small and overpriced. If the meat is really good and cooked properly you don't need all that crap that they put on it either.
(3)Marshall M.
A staple for lunch and Happy Hour going on a year now. Sit at the bar during the day or evening, Joshua and Melissa are both lots of fun. We generally go for Friday lunch and are never disappointed. The Bash Burger is by far my favorite, with the Mexico City right behind it.
(5)Sarah-Melissa A.
My boyfriend has taken me here a few times for a decadent indulgence! They have the Most delicious Burger in NYC aside from Minetta's black label $28 burger. This Bash burger is hands down AMAZING. B&B has an awesome wine list too. Tomato soup is excellent and easy to share. Do what we do, get 2 items off this great menu and share! I do wish they would bring back the fried pickles. .... Please bring them back!!!
(5)Abul R.
After some serious consideration this place is still in my top five burgers - if just for the Truffle Burger - seeing that is the case - I cannot justify a four-star rating and had to up it to five.
(5)Krissy R.
Delicious burger!! My husband and I split one and it was perfectly cooked. The kitchen split the burgers in half for us and put fries on two plates so we each had our own plate, which was a nice touch. There were onion rings on top of our burger which were sooo good! It wasn't overly loud in this restaurant either, which was nice. I will be going back!!
(4)Fawn M.
I had a great time at Burger and Barrel - it was very easy to get a last minute reservation on a weeknight, and the service was very attentive throughout the evening. Bf had the bash burger (mmm bacon jam) and I had the cheese steak. Both were delicious, and came with not only fries but two large crispy onion rings! They also let you substitute regular fries for sweet potato fries or a side salad - I went for the sweet potato and they were phenomenal. There were a lot of other items on the menu that interested me (bison sliders! tacos! tartare!) so I will likely be back.
(5)Helen B.
Went here for Happy Hour one day after work to meet friends for a drink. I still had to hit the gym that evening so skipped on the alcohol, but did have a taste off their happy hour menu. I got the shrimp ceviche which was very tasty. My friends had the fish tacos, short rib sliders which they claimed were delish as well. I'll be back to try this place out. Friendly service, good food so far.
(4)Albert H.
I dunno about the wine barrel part, but they do have some solid burger choices. The most popular one appears to be the Bash burger which I think people chose because of 2 words: Bacon Jam. Yes, this unlikely mythical concoction of swine and preserves works well together like Tango & Cash. Their other burgers such as the Mushroom Gruyere is actually tastier in my opinion, but just doesn't seem as unique. Conspicuously, I didn't notice many other food choices that included bacon which I think is a shame. My table had a smattering of different burgers (Bash, Mushroom, Classic, and Steak Sandwich) and everyone spoke highly of the quality of burger and how it was cooked to perfection. The rare burger I ordered was more medium/rare, but it was so good I won't hold it against them. They also have a decent list of specialty cocktails and wines as well as some good desserts (recommend the apple fritters and s'mores). All in all this is a great place for a gourmet burger in a nice atmosphere. It has a nice clean look with dim, but not dark lighting. The tables and booths are spaced far enough apart that there's a lively atmosphere of noise, but you're not hearing anyone else's conversations.
(4)Allison C.
Thank you Yan for reviewing this fine establishment and encouraging me to take a trip down south (of Houston) for a nice Sunday brunch. Located conveniently on Houston near Mercer, B & B has that ambience that just makes me feel all squishy warm happy inside: dark wooden walls, bottles of wine adorning the interior, and gorgeous funky prints hung throughout. Their website claimed brunch ended at 4 p.m. The sandwich board out front claimed 3. When given brunch menus at 3:10 p.m., our waitress said 3:30. I'm not one to argue. I'm just glad we squeaked in! Promptly seated, we perused the menu and ordered. Adam went for the French toast sticks with fresh berry compote, which was divine. The sticks yielded a slightly crunchy outside, and the berries were incredibly fresh. Though I am normally a "sweet" person when it comes to brunch, it was a burger day for me! I went for the Bash Burger, decked with lettuce, tomato, pickles, American cheese, and a caramelized onion and bacon jam. The bun was adorned with two huge onion rings, and the burger came with a side of perfectly salted fries. This burger...THIS BURGER...well, I hate picked and I hate American cheese. I will make an exception and love them on this burger. MAGNIFICENT. I wish I recalled our waitress's name. We ordered some of the artisanal sodas,a cream and a root beer. (Both amazing and totally worth $5 each, by the by.) Adam wanted to keep this bottles, and our waitress cheerfully got them rinsed and put in a bag for us. She was so sweet and we def gave her a 30% tip for her extra efforts. I WILL be coming back here, hoping for some of their well-touted wines to compliment my Bash Burger next time 'round...
(4)Eva Z.
the bash burger was so so sooo good. one of the best burger ive ever had. the buns were really soft and fluffy and the patty was really juicy. All of the burgers/sandwiches come with either regular fries, sweet potato fries or tater tots. i got the regular fries and they were good enough to satisfy. You also get two giant onion rings, which are really good as well. service here is really friendly. the prices here are a bit expensive, but i feel like it was worth it.
(5)Jennifer K.
My friend and I needed a spot to grab a quick bite and drink before heading to an event, so we stumbled upon this place that was literally on the way. From the outside, there's not much - pretty easy to miss the place if it wasn't for the sandwich board sign they have out front. The place is nice - good ambiance and relaxed vibe. We were greeted and seated right away. Unfortunately, we missed the happy hour (only runs from 4-6pm), but that wasn't a big deal. It seemed like our waitress was new because she wasn't exactly friendly, not that she was rude either, but I don't know... something was just a little lacking from the overall service we received. Moving onto the food - we ordered 3 small plates to share since we didn't have much time nor did we have much of an appetite. Everything we ordered was savory and tasty - 2 thumbs up for the food! This probably wouldn't be a destination spot for me, but if I'm in the area and needed a place to go, this would be just fine with me.
(3)Yan T.
When I walked into B&B a few days ago, the SO and I wanted a simple, hearty burger-based meal, and that's what we got. I confess that when I saw the name of the joint in my Yelp app, I pictured something between Five Guys and Bareburger: the equidistant options abutting my abode. In fact, it was that handsome place I'd passed a few times strolling down Houston, wondering what the heck it was. The elegant "New American" dining room is definitely classy enough for a date or a SoHo starter meal for your visiting parents. It looks brand-spanking new and is very clean and well-kept, and there are enough staff members on hand to make sure it stays that way. At 6 pm on Saturday, there was a 30-45 minute wait, but we were offered bar seats right away--and took them. Tucked into a far (but not gloomy or removed) corner, it was the perfect perch from which to observe the comings and goings. The most memorable sight was a young mom dining with her toddler, whom she sat across from her rather than putting the kid in a baby seat. It was begging to be a video meme. The busy bartender was friendly enough. She served us some tasty Brooklyn Blast double IPAs. There are a few other beers on tap, all food friendly, though the prices are shamelessly inflated ($9 for the BB, and others $8 and up). You WILL be paying for rent here, so don't come to save a buck. Our burgers were very, very good: SO had the classic, cooked to medium rare perfection. As was my "Bash Style" burger, topped with onion and bacon jam, pickles, american cheese, and special sauce. It was definitely an Ivy League burger, both in cost and quality, though a little on the small side. The fries were decent, too, though not memorable. The whipped potatoes, swapped for fries by my dining partner, were delicious. B&B is, as I discovered, a "wine pub" (a budding trend in NY). I would return to try some of their pours and pair them with more ambitious dishes (which they have).
(4)Keith L.
I told my cousin that for her farewell party I would take her to any restaurant in the City - and she picked Burger & Barrel. I scoped out the menu online before heading to the restaurant and have to admit that the preview did not do the dinner justice. We ordered entrees (because I was going to be at B&B for brunch in a few days - and wanted to save the burger for then) and was pleasantly surprised. I had the duck lasagne and she had the pork schnitzel. Both were delicious. However, the best flavor of the meal (don't tell anyone) was the brussels sprouts with bacon! Delicious! If you hit up B&B for brunch, you need to order one of their bloody marys. The BBQ Bacon Bloody is heavenly.
(4)Han C.
There's a variety of must-eat burger lists from Eater NY, so we chose to visit one of the spots on their "Epic Burgers You Must Eat Before You Die" lists, because one should never leave the world with those kinds of regrets. And that is how we found ourselves at Burger & Barrel. While they are known for their burgers (the tall beauts were gracing nearly every table), you should not overlook some of their starters. Lump meat crab cakes were mighty fine with nearly no filler and lots of luscious, luscious crab meat. The roasted red beets with avocado, red onion and orange segments were sweet and earthy. They slipped effortlessly down our gullets. And then that infamous Bashburger, the three-time Burger Bash winner. If this burger was strutting down the hamburger runway, it would definitely turn hungry heads with its golden crown of onion rings and beautifully toasted brioche bun. (Yes, I like to animate inanimate objects in my head. Somehow, by sheer miracles, I am not single.) A heaping stack of salty fries typically come with the BashBurger, but you can also substitute polenta fries. Polenta, why are you so good in every shape and form? The Bashburger comes with bacon and onion jam, pickles, American cheese and special sauce - essentially a very fancy, dressed up version of your classic McDonalds burger. It was sufficiently juicy, good salty crust, and a lighter-than-air bun. And those onion rings were top-notch: satisfyingly crunchy with a thick ring of sweet onion in the center. Although the burger was good, it wasn't spectacularly amazing - like you could die, and you could not regret not having this burger. And hopefully your fries don't come out oversalted like ours, because they don't quite refill the water glasses as fast as you'd like!
(3)Jennifer F.
Start your review...Came here for me and the bf's 3 year anniversary on a Saturday evening around 7pm. We had made a reservation (through Yelp/OpenTable) we didn't know what the wait would be like. It wasn't that crowded - I guess it was still a little early sicne it was a nice summer day and there is no outdoor seating at this restaurant. The place was pretty cool - loved the eclectic wine pub decor! I was in love with the wines that you could get on tap! our food was delicious too! We started with the guacamole (which was "pretty good") and then I went on to order a pasta special which I basically wanted to lick my plate clean! Our server was very friendly and didn't rush us as we waited to order our meal after we enjoyed a glass of wine and had our guac at the table and understood we wanted to spend time together since it was a special occasion. We were sadly too full to try to dessert...maybe next time!! :)
(4)David W.
I always walk by this spot and finally had the chance to test out their burgers, specifically the bash burger. Final verdict, not bad, but worthy of all its acclaim? Not really. I can't put my finger on it, but nothing about it jumped out at me with a wow factor which puts this spot squarely in the three star category.
(3)Chanel L.
Great evening ambience. Try to get into this place early evening for a not to crowded dining experience, especially those brave enough to dine alone. Trust me this place is worth it! Wait staff is very friendly. I always ask what the waitress would recommend and it never fails, she did not lead me wrong. Great drinks, great food, great service. Oh! And BACON ice cream!! Wait what?! Yes!! That's right, to absolutely die for, accompanied by I delish warm toffee chocolate cake. HEAVEEEEEN!!! ;)
(5)Tieren S.
I hate to do it... I hate to take a star off for the service but it has to be done. I'm sure everyone, if not some people factor this into their reviews. So the burgers were straight, nothing to run screaming, naked in the streets over; but I had the lamb burger (sub feta for gruyer) and half of my aunts burger with the bacon jam. The fries were decent... They were a step away from shoe string fries in my opinion and I like my potatoes how I like my men... Thick cut. As for the service. I don't think I can give them a pass b/c we're in NY. I mean I know service is not going to be like it is in NC, but I'm not asking for southern hospitality, just a little attention. Dude was prompt when it came to taking our order but then he fell off. Didn't ask if we needed anything after we got our food. My drink was gone for about 10 minutes before he decided to refill it, and then he didn't ask if we wanted dessert, he just gave us menus and left for a while. Now this is how it should have gone down: waiter- dessert menus?; me- No thank you, can we have the check please?... Pay, exchange goodbyes, bounce. Simple. Maybe I'm just a tough critic (restauranteurs would hate me if I were legit) but the food is good if you're in soho looking for a good, juicy burger; you should put this restaurant as a possible on the list. Bottom line: maybe they were off that day and it's a matter of one opinion but go try for yourself... Maybe you'll like it.
(3)Amber M.
A friend and I went to Burger and Barrel this Sunday for brunch and chose to do a joint venture and split a sweet and savory dish. We chose the french toast sticks and the duck and brussels sprouts hash with fried eggs on top (not on the online brunch menu). Combined, it was the perfect amount of indulgence. The food came quickly, and the french toast sticks were perfectly crisp and warm. The hash was delicious and flavorful, but I wish it came with something like polenta to make the most of the duck fat and over easy egg. Still, a minor suggestion, and I'd order it again in a heartbeat. We did have to ask several times for a coffee refill, but other than that, service was attentive, and very kind. We did not have the burger this visit, but I will definitely be back! We made reservations, but it looked like they weren't necessary unless you wanted brunch after 1 PM or so.
(4)Priscilla T.
Surprisingly good non-burger food at this burger pub joint. I had a cozy dinner here with some friends over some good food and good service. Solid spot.
(3)Patricia N.
Me and my friend was walking by trying to find a place to have dinner, we came across this restaurant and let me tell you it was no good. I ordered a bash burger and I was so excited for it and when it came it looked so good. BUT the onion ring that everyone talks about was terrible it was so oily and nasty I literally took 1 bite &&& the French fries were over fried so over fried that it had a burnt taste, and im the type of person that likes fries crispy but these fries were terrible. Im not sure if its because me and my friend look young that they thought it was ok to make burnt fries and greasy onion rings.. Im never coming back here not worth it. Save your money and go somewhere else.
(2)Maurice R.
Burgers weren't all that, and the service wasn't exceptional. The waitress was nice but she didn't seem to interested in us.
(3)E R.
expensive but cute place. only went in because I had an hair appointment up the street and I wanted a glass of wine prior to it. staff was pretty nice and food looked good but very pricey and from the looks of it the menu was VERY basic.
(2)Sofi P.
I was just a few hours there...and the duck lasagna and anything else on drinks was great. The waitress was super annoying....she was every ten minutes there whether we needed anything... almost like a robot with a set up time.. nor did she introduce herself..etc..
(4)Fahad H.
I've gotten dumped at B&B and I still frequent it. It's that awesome. One of the best burgers in NYC and certainly one of the best shakes. Extensive wine list and it's in the perfect location by SoHo, not in the mess that is Broadway and not somewhere you'd think twice before going. Best part is the atmosphere. Though slightly upscale, the fantastic selection of music, laid back staff, and well-thought décor is exemplary of a chill spot. Bestest part is the food. Oh, the food you will eat. It's just the devilish mix between healthy and heart-attack that defines great American Culinary. For the price, the B&B burger is one of the best meals I know of. They have a great assortment of fish dishes (the salmon) and even a few great vegetarian to cater to all. Definitely stop by.
(5)Randy M.
Ordered the burger and fries. The food was excellent and so was the service. Great ambience, too.
(5)Chris T.
The ONLY reason i am giving this place 3 stars is bc of the tater tots i got with my burger. Otherwise this place was just meh. The bash burger for being an award winner was such a let down, I've had a better burger from a diner. The waiter was as awkward as possible. He didn't even ask how our meal was, didn't come by to ask for more drinks, just an overall disaster on legs. I've never wanted to get up and leave so bad. Maybe the other food would be better, or it was a bad night but i would pass. The atmosphere was amazing and I wanted to like this place so bad but nopenopenope. I'd pass.
(3)Melissa P.
I'm a huge fan of John McDonald and Josh Capon's other restaurant Lure, so naturally I fell in love with B&B as well. While the restaurant is small, their food is great and happy hour prices even better (half price apps and drinks). The Bash Burger is what they're famous for - get it. Also love their chicken lollipops and short rib tacos.
(5)L X.
Outstanding food and service. You can tell how carefully they select their wines.
(5)Adrian Robert H.
74% Good white truffle burger ***Short Review Came here for dinner Oct'11. Very good white truffle burger, although far from my favorite. As a white truffle dish, it isn't bad but not something I'd order again. The flavors of the white truffle are well balanced with the beef patty. Quality of the white truffle is great. Beef patty wasn't bad, but not my favorite. I specified the meat to be prepared 'medium rare', but it may have been overcooked. Either that, or the quality of the meat lacked juices. Price for this burger is certainly on the upper end @ $48, albeit the value is reasonable given the ingredients. IMO, It is better than Burger Bar's (Las Vegas, NV) $60-ish Rossini Burger with a more moderate portion of black truffles & foie gras. The white truffle burger is only available for 6 weeks during the year. Ambiance is okay. The decor is generic gastropub although it's comfortable. Service is good. My waitress was very helpful and informative. ***Detailed Review 'White Truffle Burger'. White tuffles, white truffle oil, ribiola cheese, brioche bun. (approx $48) (Dish Rating, 74%) yelp.com/biz_photos/yy8j… The white truffle burger here was very good. What I enjoyed most, not unsurprisingly, was the flavor of the truffles and the balance it had with the beef patty. It's a very focused burger that highlights the white truffles, as opposed to the meat. To me, the beef patty wasn't bad, but far from impressive. The ribiola cheese used gave this burger a very rich character. Beef patty used, as per my waitress, was sourced from 'Creek Stone Farms'. Cuts of beef used were brisket, short rib, and chuck. The burger was served cut in half It was suggested that the burger be prepared medium rare. I'm not sure the burger was prepared that way.. The meat in the center was closer to brown than red, and it wasn't very consistent. yelp.com/biz_photos/yy8j… This may be the case either because it was overcooked, and/or the character of the meat comes across this way (such is the case with Snake Rivers Farms meat based burgers I've tried in 3-4 burger joints thus far). Regardless, the juice levels of the beef patty were on the lower end of moderate. There are also moderate oil levels, but that might probably come from the cheese or the truffle oil. Char was there, although the flavor from that wasn't too strong. Shape of the patty was moderately thick, and about average in size, probably 6-8oz.. Texture of the patty was enjoyable. It struck a good balance between chewy and tender. When eaten by itself, the flavor the beef patty was a bit muted, but quite delicious. I think perhaps serving it 'rare' or having it cooked less would have yielded more juices and flavor from the beef. Condiments used are aren't bad overall, but I question choice and quantity of cheese used. White truffles were great. When eaten by itself, the truffles are very robustly flavored & extremely delicious. Sadly, I'm not convinced that the burger was more than the sum of it's parts. Biting into the truffle burger, the flavor of the truffles are noticeable. It strikes a good balance with the meat. However, the flavor of the truffles (like the meat) appear to be muted. It's a much more subtle flavor overall. A good amount of white truffle & truffle oil is used, so I'm not exactly sure why this was the case. My guess is that this is due to heavier ribiola cheese used, that may or may not have taken away some of the flavors of the truffle. The flavor of the cheese is more on the subtle side, but it is heavy. It reminded me of brie. I thought the type of cheese used was generally good, and it was melted well on top of the beef patty. Texture of the cheese was almost gooey. What I felt was off was the portion of cheese used was a bit too much, thus obscuring some of the other elements in the burger, including the truffles, and making the burger an unnecessarily heavier dish. Other than that, I'm unsure why the flavor of the truffle was muted to the extent they were, relative to eating the truffles alone. There is balance between beef, truffle, & cheese is really not far off at all. The flavor profile is very smooth, with all elements blending in well. I think it could have been more of a hit if the flavor of the beef & truffle hit harder. The two onion rings on top were totally unnecessary. I have no idea what that was about other than an aesthetic statement. The brioche bun does it's job well. It's light, compresses well, and delicious when eaten by itself. It did a good job of soaking the juices and oils, albeit there was not too much to begin with. This isn't too much of a messy burger. Meat to bun ratio was just about right. Overall a solid burger with a lot of character. I doubt I would order it again but I'm glad I tried it. Recommended.
(4)Sasha B.
One of the most yuppy scenese I've ever encountered haha. I think Greenwich, CT only come here for brunch. I split the Mexico City and the signature burger with a friend. Both were good - cooked to perfection and flavorful
(4)A G.
great burger, great salads, great service - 'nuff said!
(5)Viv C.
Went here for late drinks/snack recently and thought it was a nice gastropub. It was pretty empty at 10pm on a Monday night. For drinks, we had wine and a cocktail. The cocktail was delicious (a bourbon cocktail) and the wine was alright. The short rib taco was good, innovative sauce, braised and shredded. The shrimp ceviche wasn't really ceviche. I think the shrimp had been cooked, and it was served in some trashy but tasty ketchup/salsa sauce. All in all, I thought for the location, and the prices (given the location), it was a pretty good deal. I'd come back again if I had to stick to dining in the area..
(4)Kimberlee V.
Great weekend brunch available 11-3. I got a Belgian waffle which has a cherry sauce, blueberries topped with a rich custard. Very delicious. Great music and very quiet during a Sunday afternoon. One downside is a small glass of orange juice is $4.
(4)Yaf B.
Love this place! Simple and elegant! The Tuna Tartare is to die for and my favorite salad is the mixed greens with grilled chicken breast! The meat was so juicy and tasty I had to go back the next day and have it again for lunch! My husband was beyond satisfied with his burger with March Madness on the Big Flat Screen! Great Atmosphere!
(5)Greg B.
I had the veggie burger with a root veggie side and my girlfriend went with the Mexican burger. Both were cooked to perfection and the flavor was amazing. Great, friendly service and a wonderful ambiance. B&B makes a great spot for a fun date or to go out with a group of friends. Also has an impressive selection of wines.
(4)Barbara G.
When i eat a burger, which is quite rare indeed, I want it to be extraordinary. Well, if you want that experience as well, go to burger and barrell, asap!! For an appetizer, definately get the mini meatballs with ricotta. Unbelievable. The carmelized onions and mushroom burger was the absolute best I've ever had. Service was great, atmosphere, ok...prices great!
(4)Dale J.
The truffle burger with homemade tots infused with more truffle, then aioli with a shaved truffle on top! Truffle overload? He-double-L no homefro! This meal was above all expectations and the libations plentiful. Service was great. I plan on experiencing this EVERY time I visit NYC -- and this is only the 2nd place I can say to which I've made this commitment. The crowd is upbeat, semi-yuppie, but I noticed EVERYONE smiling. ENJOY!
(5)Alex K.
While the service was good & fast, I was appalled by the price of the grilled shrimp salad & the incredibly mediocre quality of this $17 dish. The salad dressing was wayyyy too salty (come on!!! Too much salt is such a rooky move!!!) and the shrimp tasted like nothing... basically like salt & grill taste. Its ONLY saving grace was that there was ample tasteless shrimp on the plate. But I mean, lettuce, capers, a couple of tomato halves, and shrimp. So lame. Save your money, and if you want a better fish/salad, you can hop across the street to Miss Lilly's for a decent snapper over salad.
(2)Tara K.
Awesome experience at Burger & Barrel. The service was great and burgers were delicious. I ordered the truffle burger and it was awesome! We had chicken lollipops too. We were too stuffed to order dessert, but everything sounded awesome on the dessert menu as well. Can't wait to go back again soon!
(5)Tom H.
Nice and cozy burger place. Food is good and the place feels a bit upscale
(4)rob s.
Try the kale Caesar salad. The burgers were terrific. Not so large as to affect your ability to have a few more of their wonderful cocktails. Friendly staff and attentive service. I would definitely return
(4)Banana B.
I am willing to pay $12 for a good burger. I want good meat and it cooked properly. Those are the two most important aspects of meat to me. This place hits the spot. Oh, there is a bartender that has eyes that are somewhat like staring into the sun. He's overly serious and while I sort of get that since I'm not a smiley person, it would be nice for him to lighten up a bit. Yeah, he's nice to look and makes the combo of a deliciously medium rare burger and adult shake even more euphoric. But I know you didn't do your job properly and skipped asking me how to cook the burger, and my side options. Pretty only last so long babe... But a great burger will last forever in my mind..
(4)Sascha M.
Review 500 - nothing like burgers before a beach weekend. This place is pretty yummy. Went here for an early dinner/linner with one of the besties. I had one of their specialty cocktails which was pretty yummy. My friend got their special of the day which was some kind of chicken which he liked and I got the bash burger medium rare. It was pretty delish and big. I only could eat half of it. The onion rings are amazing, I wish I got that as my side. The fries are decent, not the best fries but not bad at all. If I have a burger craving while shopping in soho, I would definitely stop here again.
(4)Dan M.
Read about the famed Lure bar burger (shoutout to bestburgernyc) and heard that B&B had the same owners and offered the same burger so we made our way here for lunch. The place was virtually empty so there was no issue getting seated or the like. The atmosphere is fine, just like any other newer place offering up to be rustic with exposed brick, etc. Another had also read about their truffle burger. We decided to split the white truffle burger at a jaw dropping $48. The white truffle burger was underwhelming. There was hardly any truffle on the burger and the taste of the burger overall was salvaged only by the LaFrieda patty. I've had the black label burger at Minetta for $26 and this doesn't compare! On to the reason we came here. The Bash Burger! This was a damn good burger. The meat was seasoned and cooked to perfection. The bun held everything together and the element that ups this burger a notch is the bacon jam. I mean God bless! Why didn't anyone think of bacon jam before. Why didn't I think of it if another has. Amazing! In my opinion, it blows the truffle burger away at a 1/3 of the price.
(3)H. N.
I'm looking at the star ratings and their definitions above this review, and two stars at "Meh, I've experienced better." pretty much sums up my feeling about Burger & Barrel. When I arrived for dinner last night, I put my name down for 5 people. While waiting for my party to arrive, I bought a pint of Anchor Steam at the bar. When the original 5 of us were present, I let the hostess know there was a last minute change and 1 more would be joining us (for a total of 6). Before they even walked us to our table, I asked if this would be a problem. They said the table we had should not accommodate more than 5, but they have squeezed 6 there before so it shouldn't be a problem to have another chair added when our friend arrives. Sounds good to me, let's do it! Fast forward about 15 minutes later, the original 5 have ordered a burger each and one $45 truffle burger to share. Our last friend arrives, and the hostess changes her tune and won't allow her at our table. Whaaat?! That's not what we were told earlier. We talk to our waitress about the matter and she does her best to see what can be done while our friend is left awkwardly standing for a verdict. The manager comes to our table upon my request, and tells us that they are already breaking fire code by having a 5th seat at a 4 top. I half jokingly ask, "what's one more then?" (But seriously, what difference would it make?) You can tell the manager is trying to be polite, but he's really not showing compassion for a group of 20-somethings. Then comes the kicker: "Look, I've heard many different versions of this story so I'm not really sure what to tell you other than I cannot accommodate this extra seat." He let me make the hard decision of a) wait 1.5 hours for another table, b) ask my hungry friends who have already ordered food to get up and leave or c) exclude our friend who arrived later from having dinner with us. Sadly, our friend sacrificed her meal there. WHAT MR. MANAGER DID WRONG -He never should have implied I was lying. There's no reason for us to lie about something so petty. Obviously I never would have accepted the table if it meant leaving out our remaining friend. We were put in an incredibly awkward position due to misinformation from your staff. Why would they lie? Oh yes, to save their job. Duh! -He should have approached us the moment there was a problem. Be proactive, buddy. Several minutes passed as we watched you talk to your hosts and run around the restaurant doing other things until the waitress told you we wanted a word. -He never came to check on us after the incident. He didn't send the hostess over to clear up the confusion. No check up during or at the end of our meal. We were pretty much avoided. We walked by him on the way out, and there was no "thank you" or "good bye" or even "good riddance." Wow. So much for appreciating our patronage. One of the hostesses did manage a "thank you" as the other snickered and looked away (I assume that's the one that wanted to keep her job and felt the need to lie and say we made up our story). SORRY, READER! I didn't mean to turn this into a long, arduous gripe about the initial service we received, but several hours later I'm still bothered by it... I just want to prevent anything similar, should you choose to dine here. SO ANYWAY, ABOUT THE FOOD... The truffle burger, just like anything with shaved truffle on it, was highly priced, but - just like anything with shaved truffle on it - it was pretty darn tasty. Truffle mayo on the side was a ramekin of heaven. The signature bash burger was good, but nothing to rave about considering the price tag. Fries were average filler. Despite the food being pretty good, I was so distracted by what happened early on that it left a bitter taste in my mouth. This inherently brought my whole dining experience down as there was no effort to dissolve the tension from management. And after reading the other reviews here, it looks like I'm not the only one disappointed with the "bitchy" factor from some of the staff here. Ah ha! More proof that I'm not a liar! (Side note: our waitress was incredibly nice and on top of her game so she was tipped accordingly.) This is definitely my first and last time at B&B. I'm thankful for being able to try the truffle burger, but WAY more thankful for non-pretentious burger restaurants that actually care about their customers.
(2)Eric L.
I run a burger club and tried to arrange a time for us to visit Burger & Barrel. They wouldn't return repeated calls or negotiate with us on dates or times for us to come in unless we guaranteed them $65 per person. $65 guarantee for a hamburger place? Bad experiences with the hostess and management has lead to zero vote of confidence in this place. The burgers might be fine but who needs another bitchy downtown burger spot? There are many wonderful burger spots in the city that want your business and with plenty of options at Pat LaFrieda meat. I recommend finding one that wants your business. My New York hamburger club* has moved on. *[edited] I can't reference the hamburger club or link to my full review per Yelp's TOS. Cheers. See my blog for full extract.
(1)Selena L.
these lure guys really know how to make a lady feel welcome! went to the friends & family event last night* and it was fantastic. the food is great (tacos are A+) and the ambiance perfect for a date or an evening out with friends. service is exceptional, which is to be expected based on its sister restaurant. the vibe is retro in the "somebody's suburban basement sort of way" with the dark wood paneling and dim lights but much nicer than eating in a basement because there's no washing machine jammed next to your table. pro-tip: while there, chef chris santos, he of "chopped" judge fame (but also chef/owner of stanton social) suggested we get the tomato soup served w/ a grilled cheese but my dining companion told me, as we perused our menus to order, "NO SOUPS OR SALADS. we are not here for soups or salads." you know what? i think i'm going to get that next time. screw you, vin. nobody tells me how to eat.** *i'll be back, and yes, i'll pay for my meal this time around. **yeah i know, chef chris santos told me to get it. i see the irony here.
(4)Corey C.
my place for burgers in the 'city'. each time we have guest come visit we take them here. casual, yet trendy and in the heart of soho. sampled a few burgers on the menu and all have come out nice; and i always get the tator tots instead of the fries.
(5)sean s.
Quite simply the Bash Burger is the best burger in NYC. The place is nothing special, decent selection of beer, decent ambiance, decent service, but the burger is something that I have to keep coming back again and again just to make sure its a good as I remember it being (it is). I guess you can get the same burger at Lure which is a lot nicer of a place, but it feels better suited to eat it at B&B's bar then at a fancy fish place.
(5)Adam R.
Everything about B&B was impressive The dark wood decor was fitting for trendy crowd & the select craft beer list. Wait... forgot... they also had the best burgers in NYC. I've been on a mission to find the best burger in NYC for the last year. I must say the bash burger was an amazing modern spin on the classic bacon cheeseburger. If you are too fancy for gourmet burger and beer, be sure to take a look at their extensive wine list.
(5)Gary O.
After reading the reviews I decided to give B&B a try on Saturday night and I am glad I did. First of all the service was great which is always a must in my book. But more importantly the food was really good. I started out with the Tuna Tartare which was amazing. And then it was onto the Burger. I had a Burger Bash Style with the bacon jam and I seriously thought I had died and gone to heaven (this is pretty amazing in itself since I am still trying to determine if there is a heaven or not). But back to the food. Yes, the bacon jam! The burger was superb and perfectly cooked. I highly recommend B&B if you like burgers.
(5)lysa p.
Very good burgers cooked to perfection. They come with crispy onion rings and a choice of potato. Really good vibe here as well. Dark and cozy.
(4)Melissa G.
Decided to try this place after my mom and brother had gone and raved. I trust their taste so experiencing it for myself was a must. When I initially heard the name I pictured a place like better burger. I was pleasantly surprised to find out it was a nice restaurant . I really liked the interior. It was partly upscale partly casual. A nice balance. Those of you familiar with Five Napkin Burger (one of my favorite burger joints) I would say this place is similar but probably nicer. The menu is great. So many delicious things to choose from. I liked the mix drink menu, but I wasn't in the mood for a hard drink so I stuck to wine. It was tough deciding what to order but here it is: Roasted Tomato Soup with mini grilled goat cheese sandwiches Tuna Tartare B and B Classic Burger Everything was great! The tuna tartare was fresh and light. The burger was juicy, flavorful and cooked to perfection. Soup was good but didnt really need it. This place is a must for anyone who likes a good burger. Looking forward to returning.
(4)Ww H.
Fries, onion rings, tater tots, ceviche, brussel sprouts - very good. Burger - not special. Had the classic. The bun is too overwhelming and the meat flavor and texture disappears when you are chewing. The flavor is there, but they need to reduce the bun or increase the amount of meat inside the burger. A better ventilation system would be nice too. Overall a good place with a decent burger.
(3)John O.
Was invited to a pre-opening here last night, and the food and ambiance are both great. It's btw Mercer and Greene at 25 W Houston and easy to get to. Terrific burgers, appetizers, chops and all kinds of reasonable priced food and drink. We had the tacos, the shrimp ceviche and also split a rib eye steak. All delicious. Very nice wines; hence the word Barrel from a Brooklyn winemaker. The chef is Josh Capon of Lure Fishbar, and the restaurant (just down the street from Lure) is owned and managed by the same group as Lure (one of my favorites). Very friendly vibe. as the front of house is managed by Rob Collins, host of Lure as well. Great wood and tile decor. Full bar where you can dine or hang out. The menu isn't overshelming--just enough choices--same with the dessert menu. Save room for dessert. Check it out!
(5)Thompson L.
I missed the White Truffle Burger but it does come back every winter. I tried the Bash Style Burger and although everyone raves about the Bacon Jam I was disappointed that there wasn't any literal "jam". The bacon jam is just caramelized onions mixed in with bacon bits. Not that exciting. I found the burger bun to be too thick and it took away from the burger. The burger was cooked to spec but that wow factor wasn't there. Polenta fries was a bit dry.. tater tots and fries were tasty. Great wine lists and I would probably only come back for the wine bar aspect only.
(3)MH S.
I can keep this simple because that is what Burger & Barrel does-simple, delicious, comforting foods! Great spot to pop in at any hour of the day, just be sure to bring your appetite. Settle in with a delicious Anchor Steam on tap and then enjoy some of the fun sharing apps. We had the Buffalo Chicken Lollipops and the Meatballs. Be aware that these are hearty portions, so the more of you there to share, the better. The meatballs were great, served with a delicious ricotta and fresh, crispy bread. The chicken lollipops were also great, with a fun spicy pop. Then you must move on to the "Bash Burger," which I think ranks as the best burger I have ever had. For sure eclipses Shake Shake, BLT Burger, Minetta Tavern, and Lure's burgers in my mind. The layer of bacon jam I would eat on its own! And the bun is perfectly sized to soak up all the great juices. I went for the tater tots on the side and they were crisped to perfection!!! If only I were a sumo wrestler and I could eat here every day!!!!
(5)Jessica V.
I go to Burger and Barrel almost once a week with a group of co-workers knowing that I'm going to get the best service at the bar and the ultimate dining experience in SOHO...or the city for that matter. B&B brings it. Not only does the ENTIRE bar staff know their stuff when it comes to beer, wine, and custom cocktails....but the food is always out of sight. Executive chef, Josh Capon and his crew bring a well-rounded menu full of amazing dishes, and the staff makes for a most inviting and friendly atmosphere. Burger and Barrel is where it's at.
(5)Tres H.
Solid burger, though I haven't had the White Truffle yet. Small but local list of beers and wines on tap. Nice dark & cozy space. Friendly staff. Good selection of rye whiskeys. Plus it's right across the street from the Angelika so you can have a drink before or after the movie. Nice addition to the neighborhood.
(4)Alexandra M.
This is a regular lunch spot, my co-workers and I all love it. You can't go wrong with the Bash Burger, Tater Tots, Sweet Potato Fries or Fish or Shrimp Tacos! I have also enjoyed the potato soup special. The Salty Peanut Butter Sundae, was yummy but not amazing.... It made me feel guilty for the calories and usually I'm a sucker for anything chocolate and peanut butter. The spiked shake though, is brilliant! And if you ever there for brunch... the short rib hash is really delicious. The service is always attentive and I haven't yet had to wait long for a table.
(4)Will L.
This burger was fantastic! I had the Pueblo burger and the roasted green chiles made all the difference. The burger itself was excellent. Cooked perfectly, juicy! The bun was also soft and very good. I will be back soon!
(4)Evan L.
Awesome burger, and the waiter was great to talk to. I highly recommend their tater-tots too. Well worth the journey into SOHO.
(5)Michael M.
This place was a huge disappointment! Had a reservation for 8:30pm. We arrived on time and were told there would be a wait of 20 minutes. After watching a party the same size as ours come in 30 minutes AFTER we did be told they would have a 90 minute wait,we cont5inued to stand while a big guy in a chef's outfit came over and seated them right away. They were there less than ten minutes! So don't waste your time making reservations here. They don't seem to matter much. As far as atmosphere, dark and loud doesn't inspire confidence. If the big guy was the chef, he doesn't inspire confidence in a discerning palate. This place is loud, overpriced, dark and is perfectly content to tell you to wait 20 minutes and still not seat you after an hour. Five napkin burger will give you a better night out. Don't waste your money here!
(1)Daniel D.
The burger was great. The whiskey selection was super disappointing. I'd recommend it as a place to come with a friend.
(4)Tiffany D.
Best. Burger. In. Manhattan. Also, I like their brussel sprouts. Any place that can make me like brussel sprouts deserves 5 stars. Nice vibe to the place.
(5)D A.
The main reason why this place only received two stars is service, to be more specific our server "Mariana" #42. Non-attentive, & rushed service. Bash Burger was decent but not as great as I expected. In summary this is more of a trendy soho bar that serves decent food. The Hostess,table runners, & even other servers were helpful making up for "Mariana" Server #42's lackluster performance. Disappointed, & will not be back.
(2)Bern H.
Note: I came here after hearing all the hype from friends and my cousin. Ambiance was a lot nicer than I expected - it's like a winebar but seating resembles a pub. Hence, "winepub". The short rib tacos are OK - nothing too memorable but still tasty. The burgers matched the hype. I'm used to going to hyped-up burger places and being disappointed and this was one of the rare times I thought it was worth going back. BTW, I got the Bash.
(4)N K.
I really like B&B. You definitely should make a reservation for anytime of day, as it tends to get busy. There are so many gems on the menu: the Bash Burger, the Wedge Salad (my go-to), the Short Rib tacos, desserts, and the tarter tots. I need to try more, but I tend to try the same things. You won't regret getting the Spiked Milkshake (except if you are calorie counting). Our table full of girls called it "liquid sex" so there ya go. :-) Lastly, I really appreciate the kitchen making modifications to my meals when needed. Definitely in the regular rotation!
(4)Ricky T.
Good food, good service, great prices!
(5)Adynah j.
Delicious, friendly and affordable
(5)Carolina S.
for all those mcdonald burger lovers.. you clearly dont know what a burger is til you try this place! i started offf with the 2 taco appetizer which cost roughly around$10 then had ordered the "bash burger" along with their tator tots. can i say.. their tator tots were amaaaaazing. i would recommend the tator tots over the fries for all those yelpers out there. they have a great selection of drinks and their bartender is super friendly.
(5)S A.
This place was good and my lamb burger was delicious, but my experience was nearly RUINED by an extremely rude waitress. We were here this past Wednesday night around 7, and the restaurant was very busy when a friend and I entered. She was not very friendly to begin with, but any time I asked about an update on our table she would give terse, unfriendly responses. We then decided to sit at the bar since we were very hungry and she had given us that option. She said we could start there and then move to a table. We order sweet potato fries (good but I've had better) and then once we got sick of waiting, we order our burgers. About 2 minutes after ordering, she told us a table had opened up. We said we had ordered and she said we simply could not move to a table now because it would not be fair to the servers. That was the end of the discussion - never mind if we were willing to pay extra or the fact that she had not told us about this when she said we could sit at the bar. The food was pretty good, but not good enough to make me tolerate rude service again! To be fair, the bartenders were very friendly and helpful.
(3)Adam F.
The special on the night I went was the truffle burger with tater tots. Best burger and tots I've ever had. Suggest with a Not So Dark and Stormy. Perfect combo of ginger and black truffle.
(5)Rex F.
People can really develop a huge stick in the A over burgers. What gives? The fact that burgers got caught up in the fad wave over haute high-low "cuisine" doesn't change the fact that it was always one of the most customizable foods known to humankind; if a joint can make your burger decently the way you want it I don't see how you can be "underwhelmed" by the fact that the meat didn't come out of a hand grinder from the 1700's or it wasn't made from heirloom beef or Pat LaFrieda tomatoes. It's a burger. I'm lovin' it. And frankly I'm lovin B&B. I ordered a burger medium. I got it medium. It was juicy, beefy and came with a half-melted slice of American cheese. Home run. I was a little skeptical about the bacon jam, like the dudes at Smucker's got a hold of Miss Piggy. But it was good, better than good, and now I understand that "Bash style" means bash all you skeptics upside the brain - you can get a decent burger at a fair price and in a handsome, unpretentious gastropub two blocks from the swirling tourist hellhole at Houston & Broadway. Liner notes: creamed corn is good as all get out, and they let me sub it in for the fries at no extra charge. Skirt steak tacos. Yo quiero. They have Anchor Steam beer, which might be the best pint you'll ever have with a big, greased up cheeseburger. Had to wait a bit more than I would have preferred (quoted 30 mins, waited 45) but the service was top-notch.
(4)John N.
On my day off last week, i was debating on what to eat at night. I was choosing between Monetta Tavern(1 michelin Star) or Tertulia(new tapas bar) in west Village. I saw a article on Eater about Alba White truffle season and B&B has a new burger that came out called White Truffle Burger for $48. Anyway the picture look amazing so I decided on going here instead because I wanted to eat what is in season plus I LOVE WHITE TRUFFLE!!. The place was pack so I saw by the bar and order a few beer and the white truffle burger. The bartender was trying to sell me the white truffle burger but I know it just came out that day. Anyway the burger came and what a HUGH DISAPPOINTMENT!! The stupid kitchen melting the cheese on top of the preicious ALBA truffle?? That must be the dumbest kitchen in the world. You would want the white truffle to shine. Anyway the taste of the burger was decent but the cheese over power the white truffle. The potato tartare was decent but they forgot to put in the garlic. I keep seeing the chef come in and out and he was paying attention to his cell phone more then the kitchen. Chef Capon won award for making delicious burger but I would think he would know better. Guess I was seriously wrong. After seeing the chef and tastering the burger, I doubt I would ever come back here!!! NEXT!!
(2)Sylvia B.
Decent food, delicious cocktails. Had the goat cheese & tomato soup pairing, which any good 13-year-old girl will tell you is the best comfort food. Had the Bash-style burger (bacon jam? YES) and the beet salad. Also ordered the lamb tacos, which frankly were just okay. As for cocktails - win. The space isn't the best though, and it does get loud to the point of discomfort. Service was very attentive, too. All in all, it didn't blow me away - but I could come back.
(4)Michael C.
Everything was very good. Waitress said they are famous for burgers so I tried one. Very juicy and full of flavor.
(5)Daniel N.
Gastro amazing pub grub. The most succulent burger topped with chopped onion and bacon purée, served with the most delicious onion rings and fries. Rumor has it the pork burger is OMG. I need to try it! The chicken wings - delicious, I preferred the Asian style. I will go back again and again!
(5)Michael K.
I liked this place. Good food, drinks and atmosphere. I would go back.
(4)Iguana t.
Good burgers.. Slow service.. But nice atmosphere and their Malbec is worth a try..
(4)T L.
We came here one night specifically for the white truffle mushroom burger this fall during my crazed search for white truffles. This place did not disappoint. not only was I served a thick juicy burger with the aroma of white truffle wafting up at me but was also surprised by my choice of regular and sweet potato fries. I felt warm and cozy in the heavily wooded decor and soft lighting. we sat in the back of a hall next to the window and it still felt a bit like a lodge dinning room. the service was excellent, and prompt. we were in and out in an hour and enjoyed a glass of wine while we waited for our burgers. the fries, burgers, and special mayo made me feel as though I overindulged by a lot. oh well it was fantastic!
(5)Max M.
Nice place. But one of the reasons we went was b/c my wife wanted to try out their wine on tap (who knew such a thing existed?) but their wine taps weren't working. :-( Drink special of a Six-Point IPA and a shot of Bulliet Bourbon really should be called the Max Special because I am all about both of those drinks. The burgers were good. The beef carpacio was excellent. The spiked bourbon shake was really good (and pretty much the same as the one I've had at BLT Burger many times why mess with success?). The place is a little pricey but good. Once they get the wine taps squared away, we'll be back I'm sure.
(3)Michael A.
Will for sure go back- Had the lamb burger and it rocked! Apps: chicken lolipops and the ceviche were solid- some good beers on tap- Didn't see the check so don't know the prices. I will be back and you can trust this place for a good meal!
(4)Liz C.
Went here a couple nights ago for dinner with a few friends. I was concerned there wouldn't be anything decently healthy.. however ordered the grilled trout, which was really good! Fish was perfectly cooked and broccoli rabe was not smothered in grease. We tried the Jalapeño margaritas... Definitely a must! Stronger than expected and the jalapeño gave it a real punch! Friend ordered the classic burger, said it was pretty good, except too well cooked for her liking. The place has a nice atmosphere, very pub-like. It was really dark, also very loud.
(4)Julia A.
We went there on an a busy Friday evening, they place was full. If you want to go there better have a reservation though we didn't have but we were lucky and got seated after 15 min of waiting. We ordered burgers, as this place is famous for, but they were not what we expected: dry, med-quality meat with lots of fatty sauce and mayonnaise all over the not so fresh bun. If you are in the area around, it might by not so bad to stop by, but it is not a place to go crazy about, there are way better burgers in the city.
(2)BIG S.
Burgers have always been good and the tater tots are fantastic. However, the tacos are insulting for the price - two bites for $10. They should give 3 tacos or a side of rice or slaw or something...
(4)Kellie C.
Once of my favorite burgers in NYC! The classic burger is amazing. The mini grilled cheese and tomato soup is my favorite! Service is always great!
(4)Kevin L.
I had an enjoyable dining experience last Saturday at a SoHo restaurant 'Burger and Barrel'. Known for their burgers, Burger and Barrel also provides an array of epicurious appetizers, entrees, and desserts. Their wine list included a wide variety of wines available by the glass and bottle, but they take more pride in their cocktail list (well they didn't say that, but their cocktails are awesome). I will split the experience into three parts: food, service, and the environment. I dined with 3 others, and we all ordered a different burger from the menu. Even though I had my eyes on other entrees (a few examples include hand-rolled lasagna, sweet corn ravioli, and assorted tacos), I ultimately caved and ordered a burger. I chose the Mexico City burger: pickled jalapeños guacamole, and mozzarella. I enjoyed the unique combination of flavors especially the guacamole on a burger. Burger and Barrel offers six different burger options including veggie and lamb burgers. All of the burgers are accompanied by two onion rings (on top of the burger) and French fries. Their cocktails range from the "not so dark and stormy" to the "modernista" which I had the pleasure of trying--rye, rum, absinthe, orange bitters, soda. Overall, the food exceeded my expectations. The service at Burger and Barrel was above average. We asked many specific questions due to curiosity, and our server handled all of them well and had excellent menu knowledge. She convinced me to go with the Mexico City burger instead of the chicken enchiladas because the Mexico City Burger is her favorite menu item. She also told me many people send the "modernista" back because it has hints of liquorish, and I appreciated the warning. I still ordered and loved it. When I used the restroom, I returned to the table with a neatly folded napkin by one of the employees, and I happened to witness that act when a friend of mine went to the restroom. The employees with their detail to service made the experience a memorable one. The environment in Burger in Barrel was reflective of any restaurant in the SoHo area. It was dark, neat, unique, and exciting. The tables were spaced apart enough so that our privacy was not invaded by other guests. The food and service combination help made the environment inviting and comfortable instead of stuffy and unapproachable. I had a great time unwinding with some friends at Burger and Barrel, and I would recommend it to anyone looking to try some adventurous burgers while enjoying out of the ordinary cocktails.
(4)Venus C.
came here last night with a friend, and it was packed! luckily we had a reservation. the place is very dark and trendy...i think a lot of people there were getting dinner and drinks after work. i got the classic burger, which came with fries and 2 large onion rings. the burger wasn't anything special...it was quite small. but the meat was cooked well. the fries were mediocre, but the onion rings were really good and super crunchy! it was overpriced though, $15 before tax and tip. oh well...typical american bistro.
(3)Barbara J.
0 STAR Writing this review makes my blood boil!! A friend suggested B&B so I decided to try it. Upon arriving to the restaurant I noticed it was extremely crowded (not my average crowd). I arrived at 7:20PM. I asked the hostess (brunette and blonde) "what is the wait for a table for two" brunette: "40mins to an 1hr" I put my name down because my friend had not yet arrived. My friend arrived at roughly 7:50PM (still waiting - losing my patience). The brunette informed me it will be another 30mins before we get seated (really?!?) Ok. So we decided to wait...I noticed 8:20PM comes and we are still waiting I asked her AGAIN when will we be seated and she stated I have you down for 8:30PM....8:30PM I DID NOT MAKE RESERVATIONS (I was BEYOND UPSET). So a gentlemen walks in WITH NO reservations and he gets seated immediately (I heard when he told the brunette he should've made reservation). At that point I felt disrespected and I wasn't going to stand for it. I approached the blonde hostess and asked her if the gentlemen had reservations and she stated yes! BS! I told her I been waiting for over an hr (with attitude) she had the nerve to tell me "we need to honor our reservations first" I TOLD HER BS!!!! AND WALKED OUT! Regular customer or not you are to wait like everyone else or don't be so noticeable and sit in the back. I will not be going back to B&B. The place is dark as night. The hostess is too busy running her damn mouth instead of paying attention to the tables and the people standing near the bar waiting for a table. Service seemed extremely slow.
(1)Katie W.
YUM! My friend and I ate here after work yesterday and it was delicious. I got the Bash Burger and it was so good, and I tried my friend's mushroom burger which was also good. The Jalapeno Margarita was a highlight, not too spicy, very fresh, and refreshing.
(5)Angela I.
The ambiance is really trendy and fun; a different setting you would expect to get for a burger joint but the food selection varies beyond burgers so it definitely works. I'm only giving the place three stars because the burgers aren't the best. The beef patties are overly salted taking away from the taste of the beef. The fries were good though and we ordered a side of corn pudding which was really tasty. The roasted flavor really came through in the flavors. Since the other dishes sound promising, I do plan to go back and hope to change my rating. Service was really friendly too.
(3)Rebecca S.
The reviews for Burger & Barrel are pretty spot on. I liked the overall feel of the resterant and menu looked great. I went with the bash burger - it was good - not great - the stand out for me were the tater tots - I asked how they are served: tossed in oil and rosemary, I substituted them for the french fries - and they were amazing. Each burger comes with two onion rings on top which were also delich. Skip the appetizers, they were underwhelming - had they been better - B&B would get 4 stars from me. Id come back, for the tots - tho.
(3)Alex N.
Great service. The classic burger was amazing. I asked for it medium and they actually gave it to mr medium. Great atmosphere.
(4)Naomi E.
Good burger - check Good fries - check Fast service - check Overall tasty lunch.
(4)Samantha S.
This review is a little bittersweet. Let me first off by saying that the burgers are beyond delicious! They taste amazing and definitely are award-winning. They are so flavorful that they are almost too salty. I ordered the B&B classic which was amazing and it comes with a special sauce that tastes like ranch mixed with something else but I asked for it on the side. Instead of getting regular fries, you can get sweet potato fries, tater tots, etc. I opted for the tater tots to be outside of the box. While we were waiting for our food we were asked by 4 different people if we wanted a refill on our drinks which was a wee bit annoying after the 3rd time, but we learned that our waitress was on her first day, so maybe they were looking out for her. The tater tots were also crunchy and delicious and a lot more flavorful than regular taters. They were mostly just grease balls but they were some good grease balls. The burgers come with two onion rings on top which I think they could be fine without. The onion rings were nothing special and only added insult to injury of your greasy meal. The food itself was good and I would return there, but minor details could have been fixed. There were tiny little fruit flies surrounding our food and drinks which got a little unappetizing at one point. Later that night, I guess my stomach disagreed with all of the grease and I ended up vomiting. It was worth it though. It gets a little pricey, our bill ended up being 100 for us three.
(4)Hannah B.
came here on a sunday evening, was not packed or anything (but might be because of the weather). they won't seat you until the whole party is present, even if they have multiple tables open. service was solid, food was amazing. we had brussel sprouts, bash style burger and daily special roasted chicken.
(4)Karen R.
Went here for a birthday dinner for my husband who told our friends he wanted to be taken out for a good burger and he was not disappointed. The food was genuinely delicious, you could really taste the quality of the meat they use. They also got all the special requests at our table correct, which may seem like a small thing and a should-be given, but as a restaurant veteran, I know how difficult it can be to keep special orders straight. We split a dessert and the kitchen actually put it in separate dishes for us. Half of one dessert turned out to be the perfect amount of sweet, since we were mostly full from our dinners. The prices were a little steep for my taste, but about on par for the neighborhood and the quality of the food. On the negative side, one burger was ordered medium and came out medium well at best so if you like it rare, don't be afraid to say so. Also the server was a little pushy with the upselling, I'd advise a little more training on finesse, but I'm hardly going to condemn the place on one person's overzealousness. Overall a good night out, a good meal and a good atmosphere. I'd recommend it for a casual night out with any friends who won't get sticker-shock from typical NYC restaurant prices.
(4)John L.
I usually do not send food back. And if I do, it's usually a steak that was overcooked. There is no way I would pay $40 for a steak and chew on it like it's shoe leather. My steak was overcooked, but this time I did not ask for it to be redone. The waitress offered. The manager actually brought it back to contest about the steak's rareness. When she did, she just sat down without looking at what was on our bench. Even if it was a coat, she should've cleared it before sitting down. Instead, without looking, she sat on the cupcakes I bought for my friend for his birthday. It was so upsetting I just wanted her to go away. It's clear that she didn't want to uphold customer satisfaction and instead attempt to embarrass me in front of my friends. After that, they charged $5 per person cutting and $1.5 per holding fees for the cake. That was about $60 charge for the cake plus tax and tip, which was 20%+. Again, I have paid for hundreds of dollars per person per meal, but I do that when the food and service is worth it. The manager did not compensate for the steak or for sitting and destroying the cupcakes. No one is looking for her to kowtow or give a discount, but with such a blase apology and subsequent ridiculous charges, it just shows that they don't give a crap. There is no point going back ever again, especially for the mediocre food.
(1)Joe C.
good spot, good burgers, fun foods...like a bit of a trendy dive
(2)Sh F.
The place has a quite good reputation even before its opening because of bash burger at Lure Fishbar. Food: 5 stars I must say all three I've tried, was impressive and beyond my expectations. -Bash Style caramelized onion & bacon jam, pickles, american cheese , which is the best burger I've ever tasted in the US, Canada, Japan, Mexico, and Colombia -Mushroom & Gruyere caramelized onions & dijonnaise. which is simple but of course amazing. -Mexico City house-pickled jalapeños, guacamole, queso oaxaca, which is the latest surprise. It's becoming my current favorite burger. All burger came with tasty Pat LaFrieda meat with chef's perfect execution for medium rare as I ordered with good level of seasoning. We can't forget about two onion rings as well as good fries. Services: 5 stars All servers and floor staffs have been very friendly and professional. Atmosphere: 4 stars The interiors and atmosphere are not necessary my favorite, but tables and chairs are spacy, has enough distance from other customers at most tables. Also, the restaurant is clean even during the busy time, so I didn't have any problems with it.
(5)Jennifer S.
They have healthy food here contrary to the name of the place. I ordered the Sesame Tuna w/ side salad. Tuna came out like sushi, raw only instead of rice there were sesame seeds wrapped around them. Side dish was cucumber slices with a dressing, not sure what it was but everything was delicious. The side salad had a mystery dressing also. This place gets BUSY, it's NOISY and it's pretty dark inside, just know before you go. AND beware you have to tell them you want the appetizer or entree for some things - for example my tuna came as an appetizer, thought that's what I ordered for $15, but then price was $20 on my bill, waitress told me I told her I wanted the entree. #OK.
(4)Abe G.
Probably one of the nicest burger place I have been to, and is owned by a restaurant group that boasts some of the best restaurants in soho. This place was very good, although not excellent. The service was in fact phenomenal, our waitress was absolutely perfect. She was pretty hot, too, so no complaints. For an appetizer, we had the bbq chicken lollipops that were somewhat disappointing. They came out lukewarm in this awkward bowl so it looks like they had just been microwaved. Although I am sure that was not the case, the presentation wasn't great. I had the bash burger, and it was fantastic. The bun was soft and tasted of a high quality roll, and they had the best onion rings I have ever had. I'd never tasted onion rings using red onions, but they were so good! The batter was insane! Reminded me of the ones at Bare Burger,which are great as well. French fries were spot on. The Bash didn't really taste all that much like the bacon sauce that was supposed to be put on it, and I would have loved to have bleu cheese on my burger, but other than that, no complaints. Interesting that as of late, there have been multiple one star reviews, not sure what's been going on, but I notice they were all in the same week of september, perhaps they were having a bad week? Regardless, dessert was spectacular, as we had the special which was a brownie type thing with a side of praline ice cream and pecans. so good and so bad for you. all in all, great location right in soho, attentive service, fantastic burger, reasonable prices.
(4)Troy H.
Kinda at a loss on this one as I struggle between 3 and 4 stars. The burger was great. The atmosphere nice. Fries good. Service great. Onion rings on the burger - awesome. Just can't get over $15 for a burger. Kobe beef, then yes. But this wasn't Kobe beef. I'm glad I tried this place. Just doubt I'd go back due to the price. Would honestly depend on my mood. If you are in the area, want a great place, a great burger, and don't care about price, I would recommend Burger & Barrel.
(3)Derrick L.
Rating: 3.5 stars - Has the potential to be better! This looks like a great place to come with friends to drink after work. It has a good selection of beers and wine. The lighting is pretty dim though. If you need something, the waiter is never around. They don't come around to often. Takes a long time to get drinks or a refill on water. I read a bunch of reviews regarding the bacon jam. I just had to stop by and try it out. So I ordered the Bash Style burger. It took quite a while to prepare even on a slow weeknight. The burger came with fries and two onion rings on top. The onion rings were very crispy but a little to oily. As I bit into it, the oil leaks out. Not very appetizing to me. The fries were crispy and delicious. It's the typical cut for fries at an average thickness (thicker than fast food places but thinner than steak fries). As I bit into the burger, the juices were leaking out. WOW! The bacon jam was delicious and had a sweetness to it that I loved. The burger was very well done. It's your typical basic burger. Nothing stood out except for the bacon jam. The bun was very plain and didn't hold up very well. I would like to see them put a cup of the jam on the side of the burger. That way I can taste the jam and apply it myself accordingly.
(3)heather f.
This was one of my favorite restaurants but my last visit there (with out of town company no less) was so horrible I will not be back. Let's just say we were met at the door by a hostess who wasn't particularly friendly. We felt like we were bothering her and they certainly weren't happy to have our business. It went down hill from there. We had a 20 something blond waitress from Alabama that had to be the worst server I have EVER encountered. First she got our drink order wrong, bringing my husband the incorrect beer. She blankly looked at him like "oh well, I guess you can just drink that kind then." He had to actually ask her to go get the correct kind and take the wrong one back. She forgot my mixed drink and finally brought it about 20 minutes later. Appetizers were good and brought without any problems. Then dinner. We waited, and waited and waited. This was a 5:30ish meal on a Saturday. The place was not very crowded at all so puzzling with the wait. Finally our burgers were brought out. Well everyone's meals except mine. Not a word about mine being out soon. I waited and waited and waited. She finally came back. Believe it or not I had to ask where my meal was. Blank look in response. She then said it would be right out. Well about 20 more minutes and my burger was finally served. The order was even incorrect. When I asked for what I ordered I received a blank look and was told it would be right out. Another 10 minutes and finally my correct dinner was brought to the table. The rest of the table was completely done with their meals by this time. The waitress never once apologized for any of her errors, the delay, nothing. nada. zilch. Worst service I have ever gotten. Rude. Rude. Rude. I was embarrassed to have brought my guests there and it pretty much ruined our meal.
(1)Larry S.
Siri directed us here looking for brunch and burgers and we couldn't have been happier. The burger with bacon jam and chicken with waffles were killer. Add excellent service and even Iced Tea that made us take notice. We'll be back!!!
(4)Danielle R.
I come here for the classic burger (w/ raw onions), the beautiful bathroom, the atmosphere, and the nice waiters. Only negatives: pricey and the onion rings and fries aren't to die for, though they do satisfy.
(4)Logan G.
Cool place to get drinks and food, Sounds funny but this place did a good job on setting up the tables, not your typical SoHo spot that crams every 2top table on top of each other. The Bourbon Breeze ( i think thats the name) was great, if you like bourbon and ginger, get this drink. Meatball App. is. a must get, the burger was good, not great, cooked well, but just didn't have as much flavor as I thought it would. Overall a good place,
(4)Carolyn I.
I expected an amazing burger place. Meh. The menu was not really anything overly special. Although, my veggie burger was really good, and the waitress was super cool, it was the ambiance and generic-ness of the place that buzz killed it. It was like any American restaurant on steroids. And the music was WAY too loud to have a conversation. It felt like it wanted to be a club more than a place for food. And btw, it's really irritating when the online menu doesn't match the actual restaurant menu. Which is what happened to us (out of town diners). Not coming back.
(2)Stephanie H.
PASS! I went here on new years eve for lunch with two of my friends. We didn't have a problem getting seats, in fact when we got there, the restaurant was pretty much empty except for us and two other tables. We ordered the Crab and Spinach dip for appetizer and we had 2 Bash Burgers and 1 Mexican Burger. The crab dip had no crab and tasted just like a spinach dip (would not recommend). We each ordered our burgers medium-rare but they came to the table cut in half so that the juices drained out and soaked up the bottom bun instead of resting in the burger. Burgers should not come pre-cut! Both our Bash burgers came medium to medium-well, a wasteful way to treat Pat LaFrieda meats! Also, I did not get any bacon jam. My burger only came with cheese and a thin layer of carmelized onions. I only realized it after we left that the whole burger was missing bacon jam! My friend didn't receive any either and that was the only reason I chose burgers at B&B over Spotted Pig was for this bacon jam. The onion rings on top was a sad thin onion ring that was less onion and more just way too oily. I love a good crispy fried onion ring but by the look of the pictures, it seemed the ratio was terribly off. The sweet potato fries were also not thick enough and all you could taste was the oil and none of the sweet potato. Overall bill came out to about $80 for 3 burgers, 1 crab dip and sodas. So the way I see it, it came out to about $30 each for a burger that was overcooked, over seasoned with salt and underwhelming in size. I am by no means a big eater but even this burger was just not up to par to the other burger joints. My favorite for a consistent perfectly simplistic beef burger is Spotted Pig for the same price. The apps there are also 1000x better. B&B was disappointing.
(2)David B.
I'm not going to slam the place just because the evening started out weak. They only take reservations for 6 or more. So, we (four of us) arrive, and exactly as someone mentioned in a review elsewhere, they played games right off the bat. "Oh, there's a 2 hour wait". But there were MULTIPLE tables open and no one waiting. So the hostess proceeds to tell my wife that a party of 16 is due to arrive within the hour. My wife says "you're holding ROUND tables for a large party? really?". Finally after some haggling they say we have 45 minutes, to which my wife says "great. We'll take it. It's not like you'll be able to kick us out". So before I get to the food, let me say that after almost an hour and a half, no party larger than 7 shows up. Who can't fit at one of the round tables. And other people walked in (groups of 2, 3 and 4). They randomly gave people a hard time. My opinion is that they try and get people to agree to the wait, sit at the bar to guarantee drink orders, then magically have a table ready quicker than they say. Sorry...long, but needed to be said because.... It's NYC. Burgers are all the rage. People will keep coming here, but honestly after one experience like this, unless the food makes me cry in amazement, why would I bother coming back? The waiter was great and attentive though. He did tail off a bit at the end and I think it's because he was talking to the 'dagger in their eyes' hostesses. And the food WAS good. But not good enough to justify some sort of velvet rope hip atmosphere. We started with Chilled Shrimp Cevichet - nice. A little kick to it, though the chips were just average. Which I can forgive as they're not the focus of the dish. My wife had the halibut which I tasted and thought was above average if a bit salty. The white wine sauce was a nice and tasty compliment to the fish. I had the classic burger which was also very good, though if you're going to tout your burgers, you need to have buns to match. The meat was definitely a cut above average, and the bun the burger was on was fine, but nothing out of the ordinary. Sort of a bun you'd get in a 6 pack for a barbeque. B&B...you should maybe refer to a place like Landmarc on that point. IMO, a place of this ilk should be striving to make it a total package - it's food that's actually IN the name! Drinks were good - nice selection of cocktails. And the chocolate chip banana cream pie WAS awesome. But again, it's New York City. There are a million places I can go without the idiocy of B&B's hostesses.
(3)Sebastian K.
This is THE best Burger in town!! Don't be fooled by the fast food, greatly advertised chains and long lines in burger shacks. You don't have to wait an hour to get your meal, you don't have to go to a shitty place, you don't have to pay for an overpriced tiny burger and without fries! B&B has it all! Incredible Burger, really nice ambiance like you are dining in a top notch restaurant and it's not crowded at all. The meat of the burger is the key and how it's cooked. It has that grill flavor that is awesome. Real meat, cooked in a real grill. You can ordered with a fried egg on it and die of extacy. Everything from the bun to the mouth watering sweet potato fries is amazing and it's not that expensive for what you get and if you have in mind that it comes with fries and the burger is huge. I know other places like Burger Joint that you end up paying $25 because you need to get two burgers to be full. Recommended 110%
(5)Kristen L.
I honestly loved this place so much. The staff was inviting and kind, the atmosphere was comfortable, and the food was fantastic. The waitress recommended we order the apple cider donuts, which were warm and sugary without being over the top. Then I had a turkey burger, which was oozing with flavor and quite literally oozing onto my plate. My friend had the smoked salmon and eggs and said it was a flavorful dish, perfect for an early morning brunch. 10/10, definitely hoping to come back soon!
(5)Enrique L.
I came here to try the bash style burger and it didn't disappoint but I thought that they could have gave some more fries. the server we had was good but I felt a little rushed at the end so my date felt the pressured into giving the server her unfinished plate, other than that the food and drinks were up to par. I recommend
(3)Lynsey H.
I loved the decor and dimly lit environment of B&B, but I was disappointed with the food. I had the special which was a rack of lamb with cous cous, the portion was quite small for the price and I couldn't get much meat off of the lamb. Other people in my party had the bash burger and fried chicken. My husband wasn't too impressed with his burger and felt he had eaten better burgers elsewhere. The desserts were also fairly disappointing. The drinks at the bar were great and I would probably come back here for the cocktails, but probably not the food. Also, there are only 2 bathrooms! 2 unisex bathrooms, I waited outside for nearly 10 minutes for one to free up and when I came out the person after me was still waiting, which suggested only 1 bathroom was actually in working order!
(3)Elton W.
Excellent burger. Got the "Bash Style" which has an onion-bacon-jam, pickles, 'special sauce' and American cheese. Normally I don't like a lot of toppings or American cheese (prefer cheddar) or any 'special sauce', but it works for this burger and was really good. Comes with two onion rings and fries or rosemary tator tots, which of course I chose the tots cause no one makes them anymore. The meat itself had a nice black peeper flavor to it and the "jam" was awesome. My only gripe would be that the bun was a little thick, meaning the bread-to-meat ratio was a little high, in my opinion, but not a deal breaker. The place itself is really cool with a great ambiance and the price was reasonable ($17) for a high end burger. Highly recommend this place.
(4)Mardory V.
I usually get to this place after a visit to Bliss spa, as was the case last Sunday. With a happy hour starting at near 11 until 3pm on weekends, an extensive choice of wines and alcohol, and surprisingly delicious, quality food, B&B has it covered. The entrance seems a bit awkward as it is hard to get a good look inside despite the glass covered exterior. However, taking a step inside reveals a laid back dining experience with staff who are eager to please and warm vintage decor. Whether sitting at a table or the bar, my water glass has been maintained and no empty plates lay around. At this latest visit, I had some glasses of Malbec and their versión of "Mac" & cheese. The self imposed quotation marks are the result of their use of rigatoni (as opposed to the traditional elbows), fresh sauteed spinach, a bechamel sauce, breadcrumbs and crispy bacon bits. Listed as an appetizer, this was a meal by itself, so much so that I could not even finish it. As I rave about this appetizer, I realize you probably want to know more about their burgers and other fare?! But you will just have to show up, and take your pick, because each time I go I find another Ãtem that quickly becomes my fave. Generous portions-- so go hungry A pretty Nice spot to go alone or with a group. 2 Unisex single-use bathrooms
(4)Kristina S.
Grabbed a quick dinner here a couple of weeks ago and it was just ok. First, I ordered a dirty martini with Belvedere vodka and was told there was none so I settled on Kettle One instead. No big deal. Well...when I received the martini it was the smallest dirty I have ever seen. $15 for a shot of vodka with an olive. The waitress later told me they actually do have Belvedere but I passed. I was with 5 other people and no one was too crazy about the drinks. Onto the food...we ordered a few appetizers, fish tacos and Mac and cheese. These two are the only reason I would remotely consider going back here. The fish tacos were perfectly done and had a tasty sauce and well proportioned for an appetizer size. The Mac and cheese was gooey cheesy perfection and we all couldn't get enough. We all ordered some type of burger for an entree. I believe it was called bash burger (some variation) and the lamb burger. The bash was undercooked and wasn't anything special. I actually thought that it was loaded with sauce to make up for the natural lack of seasoning/flavor. The lamb burger was on the dry side and was as basic as they come. Great fries though, especially the sweet potatoes. Go here for beer and appetizers and skip everything else!
(3)Ani Y.
3.5 stars! Ordered the bash burger with my boyfriend. He got fries and I got the rosemary tater tots with it. Honestly I loved the onion rings the burgers came with, very crispy and we'll coated. The rosemary tots may be hit or miss with some. I loved them but my boyfriend though it was too strong of a rosemary flavor and abhorred them. The fries were good though! Burger wasn't too special, above average though. Very juicey and cooked to what we ordered! With the price tag of the burgers (17$) I'd only be willing to revisit during happy hours (10$).
(4)Rebecca Z.
Hello bash burger with bacon jam. Where can I buy bacon jam to put on everything else I eat? Monday nights they have a $30, 3 course pre fix special. They have lots of good options, but the burger was the real winner of the night. Meat was moist and juicy, and then there's the bacon jam. BACON JAM. The burger is served with fries and onion rings. The fries were good, but onion rings were cold by the time I ate them. Because you was too busy enjoying the bacon jam. I'm obsessed. They have a reasonable list of wines by the glass, but only have local beers on tap. I liked the decor, very masculine with dark leather chairs and dim lights.
(4)Maria G.
Mmmmm burger burger burger. The burger was so exquisite, especially with their bacon jam. I was in love. The drinks are good here too and pair well with what they offer to eat. Dessert was tasty.
(5)sarmad s.
Food: Great Service: Excellent Ambiance: Very Good Came here for dinner on a Tuesday night and was pleasantly surprised. B&B had a nice after work crowd. The decor was trendy the service was excellent and the burgers were awesome. I tried the old fashioned cheese burger medium. The burger was perfectly cooked no frills awesomeness. The fries and tater tots were perfect as well. Highly recommend this place
(4)Giannabrie F.
Great little place in the SoHo area. Considering the name of the place I expected there to be a few more burger options but there were only about 4 or 5 to choose from. I went with the veggie burger and my dining companion went with the regular cheeseburger. His came with fries and I swapped my fries out for a salad. My veggie burger was good but more bread than anything else. It was a little bland. I even added onions to try and get some flavor. It needed feta cheese or something else. It looked nice and it wasn't overly mushy which was good but just not that great. The salad was weak, very little dressing and nothing but lettuce. The other burger was good, pretty juicy, cooked to order, so it satisfied. Small portions but it was lunch so it was actually quite perfect. The fries were long, lean and crunchy. Yum yum in my tum tum. Prices were high to me but totally normal for NYC's standard. The small burgers were around 17/each. The menu was good overall for brunch type items. Everything that came out looked pretty good. The service was friendly enough and attentive. I would go back and try other things.
(3)Marcee A.
I generally do not take the time to write out a review. However, I want to share my experience so that it may serve as a fair warning to other yelpers looking for a restaurant. The bottom line is be very specific when placing your order, return it immediately if it is not correct, and don't bother ordering dessert. If you are interested in finding out the reason behind my review, read on. I wanted to like this place. Our server was very friendly but in the end not very helpful. My husband can be picky about The hamburgers that he orders because he wants them completely plain. He stated this very clearly to our server. His burger ended up coming with a tomato catchup/mayo sauce slathered on the bun. He ate it without making a fuss. When he asked the The server about with the sauce plus she said him a line that the burgers are just very juicy when he went further and explained what he saw on the fun then she came clean and said oh that that was mayo and catchup. She made no apology for her error when placing our order nor did she offer to make it right. I ordered the shredded zucchini salad. Although it tasted delicious it was a rather small portion for the $13. Because I was still hungry I decided to splurge and order the salty chocolate peanut butter brownie option for dessert (after all the pictures that have been posted all looked wonderful). That was another major disappointment. It looked like something that you would get at a restaurant chain like Friendly's or Perkins. And it didn't taste much better than it looked. When the server asked us how we liked the dessert I did explain to her that I was surprised at how poor the quality of this dessert. Once again she made no offer to make it right, to remove it from the bill, to ask the manager to come over to speak to us--nothing. I am not a native New Yorker so perhaps my opinion of how an unhappy customer should be treated comes from growing up in a smaller town. I'm used to servers, management, owners wanting their patrons to return and share good word-of-mouth endorsements. Perhaps in a large city there's enough turnaround of clientele that there is no concern for repeat business. The only reason I gave two stars is because the my salad was fresh and tasty.
(2)Arielle D.
The service was excellent. The drinks were awesome but the food was mediocre. I ordered the bison sliders, and Asian chicken pops and I wasn't impressed at all. This is a pretty cool place, I wish the food was more flavorful!
(4)Alyssa P.
It was the happy hour specials that got me in the door. And it's the awesome staff, delicious food and 'Wine Wednesday's that will have me coming back again.* Our first visit to B&B Winepub** was realllly nice. From the moment we sat down on those bar stools we were taken care of. Glasses of cold water were poured, orders were taken, placemats and cloth napkins were placed. Happy hour, which occurs weekdays from 3:30-6:30pm, includes appetizers for $8, burgers for $10, wine/beer on tap for $5 and cocktails for $9.*** This girl ordered up their Bash Style Burger (beef, onion & bacon jam, american cheese) with rosemary tater tots. The burger as a whole was really good. I was surprised at how the flavors blended together and how much I liked the onion jam (I'm so not an onion person). I would absolutely order that burger again! The rosemary tots were also pretty awesome... and each meal comes w/ a larger-than-expected order. Note - burgers come w/ your choice of fries, sweet potato fries, tots or a salad. You should totally get the tots though. The restaurant itself is lovely. Rich wood and dark upholstery make it romantic but still kind of moody and edgy and the lighting sprinkled around the dining room adds sparkle. Such a beautiful décor. The rest rooms could use a little TLC, they were clean and stocked but aesthetically weren't on par with the rest of the restaurant. But I guess you probably not spending a lot of time in there... Back out in the dining room - the staff was fantastic - both the gal and guy behind the bar were so personable and made sure we understood everything about the menu and specials. I'll be back for sure and definitely on a Wednesday night. ---------------------- *Wine Wednesdays = specialty wine tasting menu hosted by industry experts, each week a different region or theme. Available by the glass or you can order a flight and try the all! **Also sometimes called Burger & Barrel? ***Available at the bar and at 'the tables up front'
(4)Michelle C.
Just finished brunch w bae on a rainy Saturday afternoon. This place is always moderately busy, so it's great for walk-ins if you have 4 or less people. We had their bash burger and fried chicken sandwich. Both were cooked perfectly and devoured within minutes of it being served! The fried chicken has the coconut fried bits around it...super yummy!
(4)Dan B.
Came here on a Friday night while staying at the Mondrian Soho. I made reservations a few days earlier for 4 and when arriving we were seated quickly. The enviroment is nice and cozy. Not too loud and not too quiet - just right. For dinner we ordered a few glasses of wine and started with the meatballs ragu, baja tacos and rock shrimp hush puppies. all were really good but the tacos were amazing. if i had known how great they were i would have ordered 6 of those bad boys. For dinner we each ordered the Bash style burger with a side of truffle fries and tater tots to share. The burger was delicious and had the right amound of flavor and cooked to perfection. The next time I go there I want to order the famous and super uberly expensive truffle burger.
(4)Kammy Ny N.
I had mangalitsa pork burger ,which cost $22 , pricy for a single burger. But pork was so nice and not greasy. Garlic fries was a bit too much flavor but good. My friend ordered signature bash burger,he said it was awesome. Service was very nice. Only complaint was we couldn't pay by credit card because of the card payment system problem.
(4)Barney A.
My girlfriend calls at 1030 to make sure it's okay to come in so close to closing, they say yes of course. So we believed them. Went in, the hostess asked us if we'd like to sit at the bar... We politely said no, because ... Who wants to sit at a bar when there are booths? The hostess then apologizes to the short blond haired waitress, making it seem as if we were being so rude to make her work until closing. To make matters worse, she refuses to wait on us but a very kind gentleman comes in telling us he's gonna "help" her while she "is there" (just chatting with the bar tender". The food wasn't bad tho, I'll be honest. I must give it one star because the tone it set from the beginning absolutely ruined the meal for us... I've never felt so unwelcomed somewhere before and I'm a regular here. Safe to say they lost a weekly customer
(1)Nina L.
I've been dying to go to Lure Fishbar for quite sometime considering they boast one of the best burgers in the city along with a killer menu of fresh seafood. When I found out that they had a sister restaurant dedicated to their burgers with a more laid back atmosphere I was instantly sold and made a reservation for a party of 3 that weekend. OpenTable pulled one over on me even though I swore I punched in 7:30PM I ended up with a 5:30PM reservation that I missed. The servers were nice in accommodating us but we did have to wait about 20 minutes. The restaurant was packed when we arrived and only became louder and stuffier as we ate. In my opinion this greatly effected the service...our waiter was hard to come by as well as tardy with handing out menus, taking orders etc. When we did finally order both courses took a while to come out. I was very happy I knew they were linked to Lure Fishbar considering that the fish appetizer was one of the best dishes we had. The salmon ceviche was flavorful and fresh. We also ordered the rigatoni mac and cheese, which far surpassed my expectations. They totally nailed the creamy texture without overbearing the whole dish with sharp cheeses. There could have been more bacon, but beggars can't be choosers (and I was begging for more after this fairly small portion). We all ordered the bash burger cooked medium and with the exception of myself everyone enjoyed it. For whatever reasoned I wasn't enamored with the flavor of the beef--perhaps it was a different lean to fat ratio than I'm used to but I would not return to B&B based on this staple. For reference, this reminded me very much of the burger at the nearby SoHo Park, but thicker with a pile of slimy onions. In closing, I'm not sure how B&B's burger gets so many accolades but their other offerings are tasty...I'd return based on great apps. How about that? I think I may have just bashed the bash burger?
(4)Christopher C.
I liked the space cool vibe and our waiter was nice. The burger was good (I still think Burger Club is better) I liked the bacon jam. They had a pretty OK beer selection. I would come back for sure.
(4)Dru C.
Yummy food: This place has a fantastic wine selection and delicious, inventive burgers. Killer customer service: I had a question about my bill (the amount seemed odd) so I called the bar. The manager (Marci) looked up my physical check, took a picture of it and txt it to me. What! Who does that?! She was so helpful and friendly. I have never had service like that. I will definitely return. Hungry. Cheers, D
(5)Marianne S.
Made a day-of reservation here for a Friday evening dinner date with one of my girlfriends. I was just coming off of a juice (blend) cleanse and so I was craving something totally unhealthy. So what did I crave more than just about anything? A CHEESEBURGER. With an appointment at an East Village Salon and my friend making her way downtown from Chelsea, I needed a place somewhere in the middle. Searched Yelp for burgers in SoHo and this is what I found. My appointment ended much earlier, so I walked into the restaurant about 30 minutes before my 8:00 p.m. reservation. Not sure what other reviewers are referring to, but the host loved me and was more than welcome to seat me even without my dining companion. The restaurant staff were all really great and the service was on point. Unfortunately, the cheeseburger (I got the Classic, medium) was only okay. Not sure what it was. If I'd have to guess, I'd say the seasoning was sub-par. It's like they forgot to add salt and pepper. That's not asking for much, is it? Otherwise, it was nice and big and juicy . . . I dunno, I guess I was expecting something super amazing like Shake Shack or Joy Burger (two of my NYC faves). While the burger was only okay, the onion rings, the fries, the side salad and the dessert (we got the apple fritters) were all AMAZING. They really did hit the spot. The salad was perfectly fresh, and each leafy green was evenly coated with a light vinaigrette. SO. GOOD. The apple fritters were a great way to end the meal. They were not oily but perfectly fried and the sides of ice cream and caramel were perfect. Not too sweet, but just right. My friend and I also each had a glass of wine, both from the tap. Not the best wine in the world, but it was a nice to have with the meal. I wouldn't say you should go out of your way to visit this joint. It looks like a lot of tourists go here. But, if you're in the area and you need an early dinner spot, then this place isn't too bad.
(4)Glen C.
*Very taste burgers!!* Definitely recommend. This a great spot to stop for some food or a beer mid-shop in SoHo Hands down the BEST service that we have had during our stay in NYC. ORDERED - Honey Mustard Wings (from the specials list). - Cooked perfectly, presented well and great flavour. We were told they might put this on the main list soon for good - makes sense. - Classic Burger - Patty had great flavour and cooked medium as requested. Bun was nice and crisp. - Turkey Burger - 10/10!!! This was our favourite... Cooked perfectly. Nice and tender. The aioli sauce is fantastic and goes so well with the burger as a whole. I was so excited after my first bite. Delicious!!! Will recommend this to any of my friends that travel to NYC. Another great thing - Our waitress asked if we would like our burgers split as we wanted to share. We were expecting it just to get it cut in half and sent out for us to swap them around BUT instead they split them and plated them up individually. So 2 burgers... 4 plates with half half - great touch Made life easier for us. Great presentation. Thanks a lot!!!
(5)Ashley T.
Came here on a weeknight after some shopping. The place was packed, and we waited for about 40 minutes for a table. Just as I was thinking it would be better to leave, we got a table and I'm damn glad we stayed. I got the bash burger. And it was delicious. Totally worth the wait, and the wine that I had with it was also great. The environment, though, was my favorite part of it all. It was dark and the music was loud, but they were playing a mix of old school rap and Aerosmith style rock. And that made my night. Overall, I would definitely recommend! Cool place and good end to an afternoon of shopping.
(4)Mike C.
I've been wanting to try this place forever after seeing the Bash Burger popping up on many best burger lists over the last few years. I wouldn't say it's the best, but it was definitely very good. And it's the other stuff that elevates this place to 5-star status: great atmosphere, great service, and a ton of other great food. We started with a bunch of appetizers, which were all really excellent: - Meatballs & Tomato Ragu ($14) Three large meatballs with delicious Ragu sauce and some toasted, buttery bread. These meatballs were really really good. - Chicken Lollipops ($13 for 6) I'm lazy so I usually avoid buffalo wings since it's too much work with not enough payoff. That's why I loved these: they had huge, juicy pieces of buffalo chicken, with just a tiny bone stuck in the middle, that it was very easy to rip all the meat from. These were great. - Soft Shell Tacos ($10 for 2) You can get either prime rib or fish tacos, so we chose the fish. They were slathered in some kind of neon green and white sauces, which were pretty good, and the fish was nice and crispy. For the meal I wavered between the overpriced sounding Truffle Burger ($26) and the Bash Burger ($16), but I had to go for the Bash since that's the one I've been hearing so much about. Plus, bacon jam just sounded really intriguing. This was a really great burger. It comes stacked high with too huge onion rings on top. I tried half of one, but wasn't a huge fan as it wasn't really that hot for some reason, so I skipped eating the rest since I had plenty more beige to get through. I got the burger medium, but it came out quite pink, which was unfortunate for this style of bun, since the bottom bun was almost completely soaked through from the blood. I hate when this happens since it becomes a real mess to eat the burger and you can't really put it down. So I wolfed it down, and it was still delicious in spite of the soaked bun. On the side, I asked for Tater Tots instead of the usual fries, which are not on the menu but I knew about thanks to Yelp photos. These were pretty overwhelming. They were really crispy and hot, which was good, but were somehow really heavy. Unfortunately this place has some amazing options on the dessert menu, so we had no choice but to get two things even though I was pretty sick at that point. We got the Warm Chocolate Toffee Cake and the Salty Peanut Butter Sundae ($8 each). Both were incredible. The toffee cake was insanely rich and moist, and when paired with the bacon ice cream it came with, you have the perfect bite. The peanut butter sundae was pretty genius too - it's 3 scoops of chocolate and vanilla ice cream, covered with peanut butter sauce and studded with brownie chunks and pieces of peanut brittle. Really great. I would definitely come back here to try another one of the burgers and to finish off the rest of the great desserts.
(5)Danny S.
At have tried this place a couple of times now at lunch. And have had the lamest burgers. I Will never go back
(2)Lita W.
What I got as appetizers: chicken lollipops, arugala salad, brussel sprouts, and tater tots. Entree: bash burger Dessert: mini ice cream cones, peanut butter sundae, chocolate cake with ice cream, chocolate pudding with cookies. There were 6 people. I am not a pig Everything was good except the brussel sprouts. The first time I've ever had brussel sprouts it was just boiled so it was very, very, very bitter. I thought a restaurant would know how it to make it tastes better. They had it shredded with cheese and come kind of oil. It was still bitter. Not a fan. The bash burger said it had bacon jam sauce but I didn't taste any bacon flavor at all. Basically, it was just a normal burger. As for the dessert, I love sweets so they were all amazing. Unless you don't like sweets, then don't bother. The chocolate pudding was too sweet though. There was a dessert that we wanted, I forgot which, but it was sold out. The waitress was very nice and gave us the peanut butter sundae (which we weren't planning on ordering) for free because we couldn't get one of the desserts we wanted! How generous of her. I love that waitress!
(4)Serena J.
Wonderfully made burgers. Never overcooked or dried out. I met a friend here for dinner and not only were the servers attentive, but the restaurant wasn't screaming with music or overtly loud. Just when I thought I was full, I thought I'd share a dessert with my friend. I usually go for the common desserts (something with chocolate or a cheesecake), but was advised to get the apple fritters with vanilla ice cream and caramel sauce on the side. Best decision i've ever made!! GET THE APPLE FRITTERS!
(5)John P.
The bash burger was definitely one of the best burgers that I have tried. The burger was cooked perfectly, and the ingredients mixed together so well. I want the onion & bacon jam on everything I eat. It was amazing. The fries were really good too. The only complaint I have is with their soda selection. No regular Coca-Cola here and the sodas are $5 each, so I just stuck with beer.
(5)Diana T.
I came here for brunch. I think that the early bird brunch special ($20 for an entree and drink) is a really good deal. My friend ordered the classic burger, and I decided to try the eggs Benedict. I wouldnt recommend the eggs Benedict- it arrived a bit cold (like it was sitting there for a bit) and the hollandaise sauce was a thin and lacked flavor. I liked that they used prosciutto though- that was the only source of sodium. The classic burger was nice though. A bit on the tall side (not easy to take a bite) but the bun was soft and the patty was cooked well. The barbecue bacon Bloody Mary was tasty- definitely would have it again. The service here was superb, which was a plus. Id come back here but just for the burger.
(3)Amy S.
The burger is good. The meat is tasty and filling. I like that they give you onion rings, the onion jam was a bit weird... and it made the burger slippery and everything was a mess. I think if there was no onion jam I would give them a 4.
(3)Giovanni O.
While every burger place these days seems to try and be unique, B&B stands out as a clear front runner. Their burgers, sides, drinks, shakes, and brews are all executed pretty well and the atmosphere is stylish and relaxed. With burger in the name I want 5/5 but my burger wasn't cooked to my preference so they lose a few points. We will definitely be back though.
(4)Athenais A.
Good ambiance, great cocktails and great music each and every time I've been there. I've had sandwiches, appetizers and mains and have been seated at the bar and at tables and food and service have always been great. Good place for a first date as it's not too loud and it's not stuffy. It's a bit pricier than some of the other places I go to in the area (2 glasses of wine, one appetizer and a very simple, albeit delicious, pasta entree - cacio e pepe - came to $72, including tip the other day), so I don't go often, but if you're willing to spend the extra buck I'd definitely recommend.
(4)Katie B.
Fantastic Happy Hour. Delicious food.
(4)Jim R.
Great place! Really loved the variety of pub foods made with love! Great service very cute and fun wait staff.
(4)Julie C.
Delicious! This burger place is so bomb, it definitely competes with this burger place I like in LA. The Place: The place seems a little intimate with its dim lighting but it really isn't because its pretty busy and pretty hip. It's nicely laid out and there seems to be plenty of seating. I made a reservation one night here for dinner but I think we wouldn't have had a problem grabbing a table had we just walked in. The food: It's all about the burgers but I do remember seeing other items on the menu. I split a classic burger with my friend, the burgers aren't that big, pretty average actually but I almost never finish a whole burger alone. I ordered that with a side of tater tots and we loved it, it was well made all around and I would go back. My cousin got the smash burger and loved it as well. Enjoy!
(5)Jason G.
The meals here are prepared with fresh ingredients. Don't expect to find bold flavors, but you will find consistent good food! The drinks are awesome. Try the BBQ bacon Bloody Mary or the spiked milk shake!
(4)Robyn M.
The burger bash burger was pretty good, nice and fresh but the fact that they asked if we wanted tomato and lettuce and then charged us and extra $1.50 was beyond ridiculous..fries were undercooked and underwhelming.
(3)Matthew L.
A little expensive FOR A BURGER, albeit a very good burger. I understand this is NYC and but c'mon it's beef between two pieces of bread not freaking steak tartare.
(3)Kenny C.
So this is a place I really wanted to like... and I did. A group of friends and I are always on the lookout for some good burgers. And we'd heard B&B was a solid choice. All of the burgers come with fries AND two large onion rings. I had the Bash Style burger medium rare. I wasn't a fan of the American cheese (but I didn't want to change up their classic "award-winning" recipe). Pro-tip: they actually have more cheeses available, but you have to ask. Also, I felt like the beef itself didn't have that much flavor. The "special sauce" provided most of the burger's character. I will say that the veggie sharing plates were all very good. The roasted root vegetables (parsnips, potatoes, etc.), the Brussels sprouts with bacon, and the grilled cauliflower were all cooked very well. I also had the Blood Simple cocktail, but substituted the regular tequila with Tanteo jalapeno tequila. The waitress complimented my choice, and the extra kick was definitely worth it. I love spicy drinks. Service was quick, waitresses/managers were super nice, and the atmosphere is great. Only complaint was that the music was a little too loud so it was hard to have a conversation. Would definitely come back. I hear their Bloody Mary's are good...
(4)Mike D.
Good burgers. Not that big for what you pay but the dishes are all very consistent quality that I have had here. Good spot. Good bar to eat at
(3)Mark B.
What a great burger spot! Classy and incredible wine list. Our only letdown was that the Truffle burger wasn't on the menu meaning that, they actually use fresh truffles when they are in season. Try the Bash Burger instead! Overall great time was had by everybody.
(4)Meagan S.
Came in without a reservation on a Friday night and only had to wait about 10 minutes at the bar. Everyone was very friendly and the food came out extremely quickly. The milkshakes were a great way to end the meal (and they definitely didn't skimp on the alcohol in them).
(4)Eve C.
It's worth the visit to try the Bash style burger. Juicy and flavorful. I wouldn't say it's going to change your world but there is always room for a good burger. The lamb burger wasn't too gamey and just as flavorful as the Bash style burger. The hush puppies were fried perfectly..and not too heavy.
(4)A Z.
I want to give it 3 stars for the price (Mac and cheese at that? A couple chicken lollipops, really?) but the food is. Really. Good. Great burger with a special sauce. Bomb rigatoni mac and cheese --nice breadcrumb crust and bacon. Serious bread pudding. Even delivers well.
(4)Anita L.
Took my boyfriend here after a day of shopping at soho. He got a classic burger while I had the French onion soup and the small plate tacos. For $10 I felt the two small tacos were way overpriced. I wouldn't have mind if the tacos were exceptionally tasty but it was only mediocre at best. Same with the French onion soup. Overall, the service was very good but the food was only mediocre.
(3)Sen-Pei H.
Loved the Malbec. They have a waitress that comes by for tastings that has as much knowledge as a sommolier. The steak au poivre is amazing.
(4)Sherri H.
When the wait at The Spotted Pig was over 2 hours, I Yelped around and found B&B for our group of 6. Called ahead for a table and killed some time at the bar. Good beer selection, wine on tap, and pickle backs? Awesome. The PBs were $11, but the pickle juice was so good it was worth it, just too expensive to do another (probably a good thing - PBs always get me into trouble). We shared a few apps - buffalo chicken lollipops, iceberg wedge, and the roasted bone marrow. The bone marrow was amazing and you get so much of it. We all got burgers. I had the bash burger with that heavenly bacon jam and caramelized onions. My burger was cooked perfectly medium rare, dripping with juices, and the bun was just right. The fries were pretty good, not amazing. But I absolutely loved my burger, def one of the best I've had in the city. Different flavors but somewhat comparable to 5 Napkin Burger's signature burger. Plus every burger is topped with two delicious onion rings. Score! We also got a side of brussels sprouts with bacon. I make these all the time at home, pretty well, so am tough to impress, but these were awesome. B&B was a fantastic find. Everyone in my group was very happy. Good service, good vibe, and great music (think LCD Soundsystem & Gorillaz). It's kind of a hip loungy-feeling wine bar that serves amazing burgers and other great food. My kind of place. Not 5 stars because it's a little overpriced.
(4)Michelle Y.
I recently returned to burger and barrel. I started with the Chicken Lollipops covered with ancho chile bbq sauce. Not bad, but nothing special. I also nibbled on the pretzel. Warm and soft. Couldn't resist the bash burger. While it was a bit on the greasy side, I still think its an awesome burger. I love that the burgers are stacked with onion rings in addition to the side of fries. Plus, our waitress was super friendly so that made the meal all the more enjoyable :)
(4)Pablo S.
Leave it to me to go to a hamburger restaurant and not order a hamburger (fool). I ly reason I'm giving them a 4 and not a 5 is because my lady and I didn't think the steak was special and the sautéed spinach had this Wierd like crystal like crunching sensation that felt as if there was sand in there! Wierd.. I know BUT THE fried CHICKEN (HEN* TO BE EXACT) along with the mash! 6 stars! The drinks were well made and delicious as well, we will return to have our say on the hamburgers.
(4)Wendy H.
We love this place first time we just stumbled on it while shopping in the neighborhood, now it is a destination. The Bloody Mary's are creative and the variety is great. The bash burger is terrific, fabulous onion rings, good soups and salads. Tends to fill up quickly, but the bar is large and the crowd friendly and diverse. Great for brunch, lunch and dinner.
(4)Maria R.
Delicious burger and steak! Bloody Mary was top notch; great table by the window! good rock music. Yesterday was the first time we went there (maybe they were short of staff; but they could do with a few more waiters) we will defy come back!
(4)Dan M.
Great dinner but they crammed the tables together too close together for comfort
(4)Pen O.
The staff is just amazing.
(5)Brianne S.
Their Monday night prix fixe is a steal! $30 for a salad, main, and dessert. The kale salad here is really fantastic - light and refreshing, with a light lemon dressing and some delicious apples and almonds. Light and full of fall's best. Gluten free buns are available which is awesome. Still as good as it was months ago. Wines still overpriced. I will return to this place on many a Monday evening.
(4)Marisol H.
The bash burger is a must! It's worth the gluttony. It has won burger awards for a reason.
(4)Francesco M.
B&B is a great time. Friendly staff, really good food, nice bar scene. The bash style burger was great, loved the bacon jam!! For apps we got the meatballs with ricotta (great), risotto balls (greater), and chicken lollipops (greatest!). I definitely expected more options in regards to burgers (I mean, it is publicized as a "burger place"). But they few that they have they seem to do VERY WELL. Can't ask for much more than that I suppose. We overheard a staff member trying to convince our waitress to "get us to order more Moscow Mules (if you've never had one....order one...anywhere!)" but our waitress did nothing of the sort. I'm sure every place has an ******** on staff. lol. We will return!
(4)Mo D.
This place is cute! But over priced and the burgar was waaaaay to salty. The waitress was a little annoying at first with the constant checkin's at our table but I guess that's her job. Lol. Gave her the "wtf you want" look and she took a hike. =) the bartender however was nice and good looking, both of them (blk guy and white smiling guy) Loved dessert and my drink. Would only come back for dessert and drinks (when a guy is paying! Lol)
(3)Rich G.
A great spot downtown for some well-honed American fare. The burger was top notch.
(4)Elizabeth P.
If you come here and order anything other than a burger, you're pretty much crazy. The Bash Style Burger, while a little pricey at $16, is really mouth-watering. I've been dreaming about it for a while since I last had it... The fries are great too. The ambiance is a little old-school for my taste. It's an upscale pub, with dark furniture and wood-panelling on the walls. There were no wine bottles for less than $50 which was unfortunate. But I'd definitely stop in again for a burger and a beer at the bar. 3 starts for an awesome burger. But the menu is a bit pricey and ambiance is not really my scene.
(3)Corey S.
Reportedly won 4 out of the last 5 years for best burger in NYC -- I am here to confirm the goodness which pours from an establishment a little bit out of the way when it comes to main attractions in this area of the city. Ample seating for groups and a medium sized bar (maybe 20 seats) makes good for late lunch or early dinner. Get there before 6:30 pm and you will find space, otherwise it fills up quickly on a Friday! Their iceberg wedge salad is not what you think, but in a very good way (comes out like a pie!) + classic burger = perfect start to the weekend. Reservations recommended.
(5)Ngan H.
The food is very tasty here. Appetizers: Meatballs and the Deep Fried Corn Fritters....both were really good but I would highly recommend the Meatballs! I had the Bash Burger - and I would agree that it deserves the Best Burger Award in NYC (as they display on their chalkboard). The hubby had the lamb burger which was pretty darn good too. We got the side of Truffle Fries (YUM) and Brussel Sprouts (DOUBLE YUM)...btw the burgers come with fries, but since i wanted the truffle fries, i was able to substitute my fries for TATER TOTS and they were so perfectly crispy on the outside and soft on the inside!!! Great service and ambiance...but I must be getting old or something because it might be a little too trendy for me :-)
(4)Stephan M.
Utterly overrated. The good news: the food is decent, though nothing to rave about. I had chicken lollipops (tasty but way overpriced) and the burger. Same verdict. The fries were truly underwhelming. Other facts: music too loud and clubby, many food and beverage items not available. The staff really tried hard to make up for the shortcomings of the place but if say unsuccessfully. I won't be coming back.
(2)Alycia B.
Great food great atmosphere great location. To start I had the meatballs. Yummy!!! I decided to have the salmon it was amazing! I left feeling complete lol!
(5)De D.
We stumbled upon this place on our way to a few shops in Soho. Walking by, I was like "this is going to taste like some mediocre, get it done fare" I was TOTALLY wrong! Great bloody mary. The chicken lollipop Asian style apps were terrific! The iceberg wedge was done perfectly. Its a disk of wedge, which makes it easier to eat and the dressing and everything gets in every bite. The pickled onion was a perfect addition to the blue cheese. The Bash Burger was simple and incredible. Loved it! Nothing to change about it. Sounds so simple but the flavors are dynamic. The rosemary tots are killer as well. Looking around, everything looked really good. Service was great. They did run out of cookies when I left! (they give out free cookies when you leave) That's what drew me in. Oh well, next time!
(5)Rachel G.
Carrying on our burger crawl in the city we chose B&B for this month's stop. Two of us tried the award winning Bash Burger which was mighty delish while the other had the double bacon pork burger. Tons of food as it comes with onion rings and fries (you can also get awesome rosemary tater tots instead). We share the rock shrimp fritters, the mac and cheese and the brussel sprouts with feta. Everything was really good and the service was great as well. My only comment was that it was pretty loud so don't count on intimate conversation!
(4)Sandy Z.
Fantastic meatballs and wine by the barrell was incredible.
(4)Jane L.
Great food but small portions. Great service. Nice ambience. Very clean. Burger not as big as it looks in the Yelp pictures.
(4)Nick S.
I have dreams of coming back to nyc just to order a bash burger again.
(5)Greg W.
What a terrible place.... as soon as you walk in you get the vibe that this place thinks so highly of itself... and it does - which would be fine if it wasn't terrible. The sommelier was a complete and total b**** - oh I'm sorry, I don't need help picking out wine off your clipboard at a burger place that counted as a wine menu. Service was fine other than the sommelier, except of course the girl let everybody order sides of fries when they were already included (not noted on the menu) Then came the 'world famous' burgers... which apparently won a competition... a competition for what I'm still wondering - super bland... five guys is actually better... So from bland food to incredibly bad attitudes this place is a huge fail. SKIP IT.
(1)Rebekah C.
Very good burgers and sweet potato fries. Waiter was really friendly and had a great atmosphere. Should mention that I was there on NYE.
(4)John B.
Had the special Hemingway burger and my sister had the bash burger, both were freakin awesome.
(4)Dan B.
Best burger I've had in ages, hands down. The (very friendly) waiter told me how they make the ground meat for the patties, so now I get to fail at trying to recreate the process at home. Also, the service was so on point, my wife and I invented a game where you get a point any time your water glass goes empty. Haven't figured out the stakes for it though. The Bash burger is incredible, and the wife reports that the Classic is unbelievable as well. Even the fries were great. At some point I'll try something else off the menu, but as burgers go, you can't beat B&B.
(5)Scott B.
Supposedly one of the top 10 burgers in NYC... you got to be kidding... not even close!! Sure, they top each burger with a couple of onion rings, which is cool... but that's not enough to save their burgers. They just have no flavor, and they are not juicy at all... it's as if the burger was designed to be featured on one of those sample food trays that adorn the entry way at some restaurants--i.e., the meat was placed perfectly on the bun and just sat there like a statue. Note that my party tried 3 different burgers, and we all felt the same way about each of the different varieties. As for other items, the fries were okay (nothing special)... the drinks were tasty (but they better be if I'm spending $14 a pop), and the salads were yummy (the best thing I tried). As for atmosphere, I thought the place was too dark and much too loud. My friends didn't mind that part as much as I did. Also, the staff were super nice and attentive the entire night. All in all, it was just okay. I see no reason to go back.
(3)Justin W.
Wonderful vibe. Music is a little loud but I totally loved it and would definitely come back. :) order the chicken lollipops. The bash burger is overrated, not that great.
(4)Anna H.
I had a nice reserved table with my girls tonight. The atmosphere is very laid back and cozy. Our waitress was really attentive which I like. I suggested one of my friends to try the Bash Style Burger because there were a lot reviews on this particular burger. I got the Southern Fried Chicken and my other friend got the Pappadella (how ever you spelled it) with a side order of Tarter Tots. I love how the cornish hen was very well seasoned that I didn't need to dip in ketchup and yummy crispy skin. The Tarter Tots were so superbly delicious with a hint of Oregano that my friend pointed out or some kind of herb. I am happy the food was portion size because it leaves room for dessert. I shared a mini icecream cones with one of my friends and its delicious and bitesize.
(5)Shay L.
Best burgers I had in NYC! Truffle burger was delish! So was the mushroom & turkey burger!
(5)Christopher V.
This is the companion to LURE Fishbar a block south, more down to earth a little less trendy NYU crowd. The menu is very surprising; diverse, unique well prepared and tasty! Everything from lasagne rolls ups to fried chicken, steak and fries, and fresh salads (the iceberg blu cheese and bacon is amazing!). I have had almost everything on the menu and never been disappointed. The "Bash Burger" is the award winning "Lure Burger", excellent, I also love the Mexican burger, amazing! Bar is excellent, drinks prepared to perfection, great wine list. Very crowded on week nights, weekends with shoppers, always a loud buzz Great service staff, moderate prices, an overall good experience. We come here often (when we can get in!). Not your corner bar!
(5)Matthew W.
Make sure to bring a napkin, cause you're about to be all up in this bash burger. Get there at happy hour for 3 dollar craft beers to wash it down.
(5)Vivian H.
NYE experience. I'll keep it short and sweet. No cover. No min food order. Just a CC for deposit in case your party fails to show. - Bash Burger. Decent but I've had better. Overhyped maybe that's what did it for me. Came in with high expectations. -Tots. Yummm -Truffled fries. Yummmmmy - Adult Beverage. I can't remember what I had! But it consisted of vodka and a seasonal jam. It was currant that night. Delicious. However I wish it was a little stronger. -Service. FRIENDLY and fun!! I wouldn't mind coming back but it's definitely not first on the list.
(3)Zachary R.
Great burgers! Came here for a bite to eat after visiting the Apple Store and was not disappointed! The people working there are very nice and hospitable and the food was great. We didn't wait long for our food (I had a burger and fries as my entree and the "Puddin' & Cookies" for dessert) was delicious. With tip it cost over $100, but to be fair that was with drinks and dessert. I will definitely be coming back.
(4)Steve A.
Solid choice if you're in the area. Good food and good drinks and a primo location. Not fancy but its very clean and has comfortable, publike, charm.
(4)Tiffany L.
In general, I thought B&B was a really cool place with decent food and a nice vibe. Still there are things that make me choose my stars carefully. The interior is dark and modern-rustic with shades of brown, leather, wood and brick textures. Wine bottles are everywhere, letting you know that they are vino-centric, and that they are. The bottle list is decent, the cheapest around $30 and most expensive at almost $500. Wines by the glass list falls short, but they do offer "wines on tap," or by the Barrel (where the latter part of the name comes in). I tried two glasses this way, a Riesling and a Rose, both were good. They are, however, served in glasses not too much bigger than a double shot glass, and they can be downed pretty quickly, especially for the price of around $10 per glass. Our waiter was fairly efficient and very down-to-earth, in fact at times acting a little too "cool." If you want your waiter to say things to you like, "Ready to booze it up some more?" then you're in the right place. People searching for classier experiences, look elsewhere. Haha. He was really helpful and insightful about the menu items, though. We started with the Watermelon Salad which is on their separate "Market Menu," a changing menu that consists of seasonal offerings. The salad was delicious. Fresh, sweet watermelon stacked perfectly with feta cubes, fruity and delicious olive oil, and shishito peppers. It was really, really good. I thought it was worth the $12 for the unique flavors and showcase of true, fresh ingredients and flavors - my husband, however, thought it was way too small a portion for $12. Be warned these aren't really "sharing" sizes. For dinner, I was sold on the Spring Pea Ravioli, and hubby settled on the Bash Burger because of the rave reviews. My ravioli was delicious and i was surprised, the brightest green filling was fresh and full of flavor, the asparagus went nicely and the sauce was light, enhancing it perfectly. I loved it, and it was a just-right portion. Now the Bash Burger... what obviously makes this burger so good is the bacon jam, right? Hubbys burger had barely none on it. I mean, we lifted the top of it and all the burger was was pickles and cheese, and maybe the faintest proof of this so-called jam! It was still a really juicy, really good burger, but would probably have been a million times better if it actually had on it the ingredients as they were listed. The tator tots are however amazing, super crunchy and salted and herbed nicely. We also got dessert. The bourbon-spiked milkshake is amazing... and actually really boozey. Banana cream pie isn't so bad, either. Everything was enjoyable and with all that food, 2 glasses of wine and 2 beers, about $110. Which isn't bad, but also might be more than you expect from the type of place. I would still check it out, see what you think.
(3)Dawn D.
We had the bison burger sliders and wished they were full size because they were so good. We will definitely be going back to try some other items on the menu.
(4)Katerina M.
The whole experience was fantastic, I would definitely come back.. The server was professional.. I had the cocktail named Penicillin ( definitely something to try) .. Tuna tartar was amazing.. Even tho it's a burger place, I tried the cod it was delicious.. And for the end cookies and pudding..
(5)Thomas A.
It's bashing time!!! I came here with some friends. I showed up a bit early, but the hostess was willing to seat me right away which is a plus. For a drink, i went straight to dessert and ordered THE SPIKED SHAKE: Vanilla Ice Cream & Bourbon Blended with Caramel Sauce. It was strong tasting, sweet, but yummy. I mean if you have a sweet tooth, then you'll love it. For the people who don't eat sweets much, it does get a bit overbearing (you struggle to finish it by the end because it's TOOOOO sweet). I'd def order it again but as a dessert to share. For starters my table of 4 shared a WARM CRAB DIP: artichoke, spinach, tortilla chips. This was good but it was kind of small for 4 ppl. It's more for like 2 ppl. The dip was in a shallow bowl so it wasn't that much. For the entree, i got the BASH STYLE burger caramelized onion & bacon jam, pickles, american cheeese, special sauce. The burger was good and cooked perfectly. However the bun was a mess. It did not hold up well to the juiciness of the whole burger and condiments. I mean it was still yummy, but it was just a bit much on the messy side. Fries were fine though. We also shared the brussels sprouts and tater tots. The tots were fried to perfection. The brussels sprouts were ehhh whatever. it was more peeled brussels sprout leaves than 1/2 slices of brussel sprouts. Overall i do like the food here, and I do not mind coming back to try other food offerings.
(3)Chiara C.
B&B Winepub has some of the best burgers in Lower Manhattan! I ordered the turkey burger with mozzarella cheese and tater tots. Most restaurants serve turkey burgers very dry but B&B has pretty tasteful, juicy burgers!!! I also ordered the black cherry soda and the flavor was sooooo rich! I highly recommend this restaurant for lunch. The price point is good too for the amount of food you will receive.
(4)Christine L.
Great ambiance, great service, great food. Our table tried many things. Favs were chicken lollipops with buffalo sauce and Asian BBQ, French onion soup, and the classic hamburger. I also tried the iceberg wedge which was good, but I would recommend trying something more unique to the restaurant. Definitely will be back!
(5)Joseph G.
Good food. The music at dinner was way too loud. Multiple people complained and they didn't do anything about it.
(3)Phil S.
Very attractive, dimly lit upscale pub feel. Tables are packed together so you will be rubbing elbows. Our server had the personalty of a cardboard box and should not be working at this type of establishment. Overall the food is good and reasonably priced but the drinks are outrageous. The El Diablo shown on the menu without a price turned out to be $19! Every drink we had was more than the entrees we ordered! The famed burger ($16) itself was 4 Star but with hype I expected better.
(3)Michelle C.
I love this place. The staff is excellent and the atmosphere is just as good. The food is awesome. I had the beet salad and the steak tarteare and my husband had the mac and chese and the pulled pork. have been here for bruch which was equally as good.
(5)Prescilla L.
As burger lovers, my friends and I are always looking for new burger joints to try. I came across some great reviews for this winepub so we decided to give it a go. Turned out to be an awesome choice! Initially we decided to skip the apps and go straight for the main course, but after hearing about their amazing mac and cheese app we just had to try it. My expectations were not too high because I mean, how good can basic mac and cheese be right? WRONG! It was more like truffle, the melted cheese and bacon toppings were to die for. For entrees we both had the very highly recommended bash burger, which was absolutely delicious! I was actually debating between the bash burger and lamb burger, which our waiter also recommended. Will definitely return to try that next! Also I am a huge wine lover, which made this place all the better! Rose Pinot Noir is a must have! PS- the service is amazing, no complaints!
(5)Tiffany H.
I ate here this past weekend with a group of 5 friends and I would say that the burgers here are pretty solid though on the smaller side than what I'm use to here in NY. The onion rings and fries that accompany were delicious and I was super satisfied. The only thing I would complain about was the music. It was SO LOUD. I felt like I was yelling the entire night and with 5 other ppl at the table, you had no idea what anyone was saying. not cool.
(3)Tam N.
I have tried quite a few burger places in the city, and so far B&B is the best in town IMO. I've been here 5 times as the time of this writing, and the quality has always been consistently good. The meat is cooked very well, and it's very juicy when you have it medium rare. I always have the bash style burger with a fried egg. Can't go wrong! As for side dishes, the rosemary tater tots are delicious too. Get the mac & cheese if you feel like appetizer. Sixpoint beer is quite refreshing. The service is very good; everyone is very courteous and friendly. Price isn't too crazy. Our last bill was about $105, with 2 burgers and a bottle of Cab, tips and tax included.
(5)Nina K.
Want some great grub and good drinks? This is the place to go. First and foremost, the burgers are excellent! So juicy and cooked perfectly. At our table we sampled the bash burger, lamb burger and veggie burger and all were excellent. We also got the lobster mac and cheese, spinach ravioli, truffle fries and Rosemary tots. Everything was incredible tasty. I came here on New Years Eve and the staff were very accommodating to my ever changing reservation. The staff were really friendly and the service was great. This is a nice place to gather with some friends for a meal or hang at the bar. The only caveat is the music was so loud it's hard to speak to your friends, and considering this is more of a restaurant than bar, I didn't understand that. It was at times very hard to converse with my friends at the table. But perhaps this was because of New Year's Eve? Nevertheless, I would definitely recommend B&B.
(4)Annalisa M.
I've been at B&B twice: once this last July and the second time a couple of days ago. The place is really nice, not too loud and the food is really good even though I believe there are better spots to have hamburgers. Absolutely love their truffle flavored fries. I gave three stars just because I don't like the fact that it's too dark in there, I could barely read the menu; lso, I'd prefer if they didn't cut the hamburgers in half, it makes it more difficult to eat! Overall you should go at least once!
(3)Tara C.
Two words: Duck Lasagne. Definitely need to recreate this at home... yummy duck between layers of soft pasta, laced with cheese. I wish I'd gotten the truffle burger after finding out they actually shave truffle onto the burger - so I guess I'll have to go back! DH and several others at our table had the bash burger and reported deliciousness.
(4)lysa p.
Very good burgers cooked to perfection. They come with crispy onion rings and a choice of potato. Really good vibe here as well. Dark and cozy.
(4)Scott P.
LOVE Burger and Barrel! Fantastic Burgers but the Chicken Lollipops are the best thing I've ever tasted. Great beers on tap, but its a little tough to get a table there.
(5)Jennie C.
my truffle burger was awesome but my boyfriends burger was ordered med rare and came out completely uncooked in the middle. the cocktails were awesome, nice and strong. the hush puppies were really dry dont think i'll ever order those again. arugula salad was really good warm fried goat cheese yummmmm! would go back if im in the area and craving a good burger, i like rare burger a bit better but if im being lazy b & b is closer and pretty similar.
(3)Leah L.
Have to go back to this place to explore more of their menu but they definitely have great burgers! Thought it was a trendy and cozy spot. Went for dinner. Could not choose which burger since they all sounded great so chose two and split them. Tried the Mushroom & Gruyere and Mexico City. Cooked to perfection. Also, ordered Polenta Fries and were equally as delicious! Even my side salad was good. Will definitely recommend to friends.
(5)Andy D.
Best Burger I have had in the city. Love the atmosphere, food, and wine list.
(5)Athenais A.
Good ambiance, great cocktails and great music each and every time I've been there. I've had sandwiches, appetizers and mains and have been seated at the bar and at tables and food and service have always been great. Good place for a first date as it's not too loud and it's not stuffy. It's a bit pricier than some of the other places I go to in the area (2 glasses of wine, one appetizer and a very simple, albeit delicious, pasta entree - cacio e pepe - came to $72, including tip the other day), so I don't go often, but if you're willing to spend the extra buck I'd definitely recommend.
(4)Brianne S.
Their Monday night prix fixe is a steal! $30 for a salad, main, and dessert. The kale salad here is really fantastic - light and refreshing, with a light lemon dressing and some delicious apples and almonds. Light and full of fall's best. Gluten free buns are available which is awesome. Still as good as it was months ago. Wines still overpriced. I will return to this place on many a Monday evening.
(4)Marisol H.
The bash burger is a must! It's worth the gluttony. It has won burger awards for a reason.
(4)Francesco M.
B&B is a great time. Friendly staff, really good food, nice bar scene. The bash style burger was great, loved the bacon jam!! For apps we got the meatballs with ricotta (great), risotto balls (greater), and chicken lollipops (greatest!). I definitely expected more options in regards to burgers (I mean, it is publicized as a "burger place"). But they few that they have they seem to do VERY WELL. Can't ask for much more than that I suppose. We overheard a staff member trying to convince our waitress to "get us to order more Moscow Mules (if you've never had one....order one...anywhere!)" but our waitress did nothing of the sort. I'm sure every place has an ******** on staff. lol. We will return!
(4)Vivian H.
NYE experience. I'll keep it short and sweet. No cover. No min food order. Just a CC for deposit in case your party fails to show. - Bash Burger. Decent but I've had better. Overhyped maybe that's what did it for me. Came in with high expectations. -Tots. Yummm -Truffled fries. Yummmmmy - Adult Beverage. I can't remember what I had! But it consisted of vodka and a seasonal jam. It was currant that night. Delicious. However I wish it was a little stronger. -Service. FRIENDLY and fun!! I wouldn't mind coming back but it's definitely not first on the list.
(3)Zachary R.
Great burgers! Came here for a bite to eat after visiting the Apple Store and was not disappointed! The people working there are very nice and hospitable and the food was great. We didn't wait long for our food (I had a burger and fries as my entree and the "Puddin' & Cookies" for dessert) was delicious. With tip it cost over $100, but to be fair that was with drinks and dessert. I will definitely be coming back.
(4)Steve A.
Solid choice if you're in the area. Good food and good drinks and a primo location. Not fancy but its very clean and has comfortable, publike, charm.
(4)Chanel L.
Great evening ambience. Try to get into this place early evening for a not to crowded dining experience, especially those brave enough to dine alone. Trust me this place is worth it! Wait staff is very friendly. I always ask what the waitress would recommend and it never fails, she did not lead me wrong. Great drinks, great food, great service. Oh! And BACON ice cream!! Wait what?! Yes!! That's right, to absolutely die for, accompanied by I delish warm toffee chocolate cake. HEAVEEEEEN!!! ;)
(5)Cory R.
After watching Toni on New York review this place I had to try the bash burger tonight. well needless to say I was not disappointed. heaven! I ate it at work and while eating I had a call come in. I could not even pick it up cause I couldn't put the burger down. I think I'm going back tonight!
(5)Michael H.
The Bash Burger is a very tasty burger, definitely among the best in NYC. Mine was a little closer to medium than the medium-rare I ordered, but it was still delicious. There's an extensive wine list (as you'd imagine) and a decent cocktail and beer list. I would highly recommend for burger fans.
(4)Big B.
Ordered the bash burger. It was fine. I guess I just don't have taste for american burger..
(3)ODawg T.
Redemption! I was nervous but I went again. I was not disappointed! The bash burger redeemed itself. It was a perfectly cooked medium and tasted as flavorful and juicy as the first time! The service was much better! The server was friendly and attentive. I enjoyed as much as I did the first time.
(5)Amanda F.
If you are going to put "Burger" in your name, you better knock the socks off of your patrons with your burgers. Needless to say, I was disappointed. The burger was over salted, overcooked, and very underwhelming. Very small for a $16 burger. I've had a ton of better burgers in nyc, and all over the country. The bun is nothing special either. Other than that, some of the apps were fine, better than the burger at least. Salad and tacos were tastier. The atmosphere and design of the place are cool, which is probably the only redeeming factor, except I still won't return. Another trendy place attempting to make a burger. Sigh.
(2)Christa J.
I can't give this spot enough kudos! I went here 2x last week and ate the same fried chicken entree. Simply fabulous and seasoned to perfection with collard greens (yes I said greens!) and mashed potatoes w yummy gravy. I don't eat fried chicken anywhere, so this was a treat. I'm going to have to take a break and order something else on the menu..
(5)Marshall M.
A staple for lunch and Happy Hour going on a year now. Sit at the bar during the day or evening, Joshua and Melissa are both lots of fun. We generally go for Friday lunch and are never disappointed. The Bash Burger is by far my favorite, with the Mexico City right behind it.
(5)Sarah-Melissa A.
My boyfriend has taken me here a few times for a decadent indulgence! They have the Most delicious Burger in NYC aside from Minetta's black label $28 burger. This Bash burger is hands down AMAZING. B&B has an awesome wine list too. Tomato soup is excellent and easy to share. Do what we do, get 2 items off this great menu and share! I do wish they would bring back the fried pickles. .... Please bring them back!!!
(5)Abul R.
After some serious consideration this place is still in my top five burgers - if just for the Truffle Burger - seeing that is the case - I cannot justify a four-star rating and had to up it to five.
(5)Michael A.
Will for sure go back- Had the lamb burger and it rocked! Apps: chicken lolipops and the ceviche were solid- some good beers on tap- Didn't see the check so don't know the prices. I will be back and you can trust this place for a good meal!
(4)Sylvia B.
Decent food, delicious cocktails. Had the goat cheese & tomato soup pairing, which any good 13-year-old girl will tell you is the best comfort food. Had the Bash-style burger (bacon jam? YES) and the beet salad. Also ordered the lamb tacos, which frankly were just okay. As for cocktails - win. The space isn't the best though, and it does get loud to the point of discomfort. Service was very attentive, too. All in all, it didn't blow me away - but I could come back.
(4)Michael C.
Everything was very good. Waitress said they are famous for burgers so I tried one. Very juicy and full of flavor.
(5)Max M.
Nice place. But one of the reasons we went was b/c my wife wanted to try out their wine on tap (who knew such a thing existed?) but their wine taps weren't working. :-( Drink special of a Six-Point IPA and a shot of Bulliet Bourbon really should be called the Max Special because I am all about both of those drinks. The burgers were good. The beef carpacio was excellent. The spiked bourbon shake was really good (and pretty much the same as the one I've had at BLT Burger many times why mess with success?). The place is a little pricey but good. Once they get the wine taps squared away, we'll be back I'm sure.
(3)Mishi X.
The food was good, and our waiter was wonderful. But, the hostess that greeted us was rude and cold and when she brought us to the table, threw down the menus with A LOT of attitude. Very strange. Not much for a first impression.
(3)Kat S.
Good comfort food and kids enjoyed the fries and tuna burger but it doesn't have a lot of room to move around so a little confined for kids. very friendly wait service. we love their sister restaurant Luretoo. nevertheless a fun place for lunch. would be perfect for a kids menu so they can be on minimunchers.com
(3)N T.
It pains me to give Burger & Barrel a poor review. I'll start by complimenting the service, which was cheerful and helpful. That's the only compliment I have though. The red wine by the glass was served too warm (the wine on tap was not yet available -- maybe that will solve this problem though a $1,000 commercial grade wine refrigerator will work just fine on the bottles). The flagship Bash Burger had no taste. The onion rings and fried apple dessert tasted like something from McDonald's. I had very high hopes for this place. Oh well.
(2)Matthew D.
Nice decor. Attentive wait staff. Make sure you get the sweet potato fries instead of regular fries. Good ambiance.
(4)Liz C.
Went here a couple nights ago for dinner with a few friends. I was concerned there wouldn't be anything decently healthy.. however ordered the grilled trout, which was really good! Fish was perfectly cooked and broccoli rabe was not smothered in grease. We tried the Jalapeño margaritas... Definitely a must! Stronger than expected and the jalapeño gave it a real punch! Friend ordered the classic burger, said it was pretty good, except too well cooked for her liking. The place has a nice atmosphere, very pub-like. It was really dark, also very loud.
(4)Alex S.
The burgers and fries were incredibly salty. We ordered two medium rare burgers (classic and bash) and both were overcooked and greasy. Shake Shack is 10 times better and 1/2 the cost. To make matters worse, the waiter was rude and had an incredibly bad attitude.
(1)Krissy R.
Delicious burger!! My husband and I split one and it was perfectly cooked. The kitchen split the burgers in half for us and put fries on two plates so we each had our own plate, which was a nice touch. There were onion rings on top of our burger which were sooo good! It wasn't overly loud in this restaurant either, which was nice. I will be going back!!
(4)jeff g.
I popped in for a quick brunch bite early Sunday afternoon. I ordered the Breakfast Crepe (sunny side up egg, creamed spinach, country ham, gruyere). It was cooked and seasoned to perfection. It was the best I've ever had. The atmosphere was very casual and spacious enough to create a non-Manhattan feel.
(5)tiffanie n.
For appetizers, we got the chicken lollipops. pretty good. but basically boneless buffalo wings on a stick. i got the bash style burger and i liked it but nothing amazing. the onion rings were way too big. pretty decent place.
(3)Julia A.
We went there on an a busy Friday evening, they place was full. If you want to go there better have a reservation though we didn't have but we were lucky and got seated after 15 min of waiting. We ordered burgers, as this place is famous for, but they were not what we expected: dry, med-quality meat with lots of fatty sauce and mayonnaise all over the not so fresh bun. If you are in the area around, it might by not so bad to stop by, but it is not a place to go crazy about, there are way better burgers in the city.
(2)BIG S.
Burgers have always been good and the tater tots are fantastic. However, the tacos are insulting for the price - two bites for $10. They should give 3 tacos or a side of rice or slaw or something...
(4)Kellie C.
Once of my favorite burgers in NYC! The classic burger is amazing. The mini grilled cheese and tomato soup is my favorite! Service is always great!
(4)Steve C.
This place is the worst. Stopped in on a Sunday afternoon. Ordered a bloody mary, it was dark brown, and tasted worse than it looked. We placed our order for two burgers, and it took over an hour. We never saw our waitress after placing the food order! They were brought out by a server, who quickly retreated. There was only one other table, and their service was just as poor. The patties took up half the bun, were ordered medium rare, and arrived beyond well done, covered in brown lettuce. They had an awful burned grease taste that soaked the entire bun. They were revolting. We looked for 30 minutes for service after they arrived. We finally stopped a guy walking by very quickly , who looked very annoyed, and identified himself as the manager. We sent our burgers back, he gladly took them, and said he'd comp our two brown drinks. He explained that the waitress's shift had ended, and handed us the bill for burgers. There's no way this place pulls anything off well. Whoever they're paying to stack up the fake, glowing reviews and awards is definitely doing a good job.
(1)Vivien L.
Came here with my friends for a post bschool application celebration. So bear in mind, I had to mentality to splurge on my meal as it was meant to be an indulgence. When I say the white truffle burger, I knew right away it was what I was getting. $45 is a HEFTY price tag for a burger but OMG it was worth every penny. Dare I say one of the best burgers I've ever had. I'm not a huge burger aficionado but every so often I do like a juicy medium rare patty. The things with burgers I'm not a huge fan of is usually the taste is pretty one-dimensional. You have your patty, some passable veggies the a bun that falls apart. Not here buddy...not here. The slices of truffles added just enough subtle flavor without over powering it. The truffle aioli...OMG what can I say?!? I wanted to bottle that shit up and bathe in it. Rich, creamy, flavorful and YET not heavy. Wow I'm salivating just thinking about it. They even have a couple slices of truffles on it. The patty was cooked perfectly and SOOOO juicy. The buns...where do I begin with the buns? Fluffy, pillowy goodness, that amazingly did not fall apart AT ALL despite the OUNCES of juicy it was absorbing. It was like a magical bun. Seriously. My friends got the bash and loved it as well. The whole juiciness/amazing bun goodness stands for all burgers. OH YOU GET TWO ONION RINGS ON TOP OF YOUR BURGER!!!!! yeah...delisiouso. And their fries...fresh, flavorful not overdone. AMAZING. We split the salty peanut butter brownie sundae. Also delicious...but i'm not a dessert person so I can't go one as much as I should. Anywho...the only ding for me was my ginger collins wasn't as delicious as I had hoped but the burger and dessert more than made up for it.
(5)Gavin K.
This is one of my favorite burger joints in town. Yes, it's a little pricey and they do obnoxious things like charge you for refills on sodas (I know, they have candles on the table... no free refills from the fountain) Anyhow. The bacon sauce is like crack, as is the onion ring topping the delicious burger which they certainly heed your request to serve rare. The service is always prompt and friendly and I like the atmosphere. There are a lot of fantastic non burger options, which frankly go unnoticed. I'm addicted to the mini ice cream cones for desert.
(4)Mike B.
When I saw the words "Bacon Jam" in yelp reviews for this place I promptly put the computer down and slapped myself in the face for not eating here sooner. Bacon Jam? Are you serious? Eff yeah! Indeed they serve a burger that has "bacon jam" on it called the Bash Burger. After talking about it for a few hours after I got home, I tweeted the restaurant looking for some insight into what exactly is in "bacon jam" ... but I got no reply. The setting is very comfortable inside with great garden level people watching window perches, a very reasonable noise level, and very friendly staff. The burgers were delicious, albeit mine was slightly overcooked. Nobody ever knows what "medium push" means and I realize that's being a little picky for a burger so I can't really complain. The bacon jam was as good as advertised and the fries were also excellent. I easily cleaned my very healthy sized plate and I wasn't that hungry. This was one of those meals that creates nap time. The burger was juicy and the bacon jam was nicely played. It had enough of a bacon undertone that you could smell bacon as you ate, but the flavor wasn't a super dominating taste. I'm going to steal a line from another yelper and say this will definitely be my burger spot in the neighborhood. I would have given it a 5 if they would have tweeted me back or if my burger wasn't quite so done. Next time I'll go with medium and see what happens. It might be magical... who knows.
(4)Cristy M.
Dinner here last Saturday was almost spot-on. We had a 7:30 reservation for 4 and were seated right away. We all had a bison slider to start and they were well seasoned and really moist; everyone really enjoyed them. My husband had the short rib ravioli, which seems to be making its way onto every other menu these days, which means its my husband's every other order. He said that it was good but that he's had better elsewhere. I had the fried chicken (I know, I know, why would I order that at a burger joint but what short rib ravioli is to my husband, fried chicken is to me). It was made using a cornish game hen, and it rocked! Juicy, flavorful, crunchy, and not at all heavy. Our friends each had one of the burgers and really enjoyed them. Drinks were good, service was great, and the prices were fair for the area.
(4)E.M N.
For a burger joint, this place is well above average. The entire staff, from hostess to bar tender, was outgoing and attentive. Our table all chose burgers (with special sauce). Although the burgers were beyond any acceptable grease and salt levels, they were fantastic tasting. However, for the $16 price tag, the patties were on the smaller side (the benefit is that they come with fries and 2 o-rings which are rich) All in all, this was a positive experience and I will be back.
(4)Jackie K.
I hate walking by this place cuz it stinks like grease from the vents, but I can't deny that the food here was pretty good. I've only had the bash syle burger, which is the burger with carmelized onion & bacon jam, pickles, and cheese, and it was juicy and delicious! However, the onion rings that it came with kinda tasted like they had been sitting under a heat lamp. The fries weren't anything special either. But when a place is called Burger and Barrel, you should really be focused on the burger, so I'm happy that there's somewhere in SoHo I can go for a solid burger.
(4)Kristen M.
Now that I think about it, it's a little strange to go to a place with Burger in the name and not actually try one, but that's what I did. I had walked by B&B one day and the brunch menu looked fabulous, so I made a mental note to come back and check it out when I had time. Maybe it's because there are so many amazing brunch places in the city so it's hard to stand out, but I wasn't impressed. I got the croque monsier, which had OK flavor, but the bread looked like something that had been frozen and reheated. Yuck. I also got a side of "hash browns" for $5, which was really just a potato patty (think McDonald's HB's, but less grease). Like I said, I can't speak for this restaurants namesake, which I'm sure is delicious. But if you're looking for a great brunch spot... this isn't it.
(2)Kelsey P.
A great gastropub - this place is perfect for a less expensive but still delicious night of dinner and drinks with friends. If you go there is something you just cannot miss: the spiked shake - read: vanilla, maker's mark + carmel sauce in a traditional thick shake form. This thing is deliciously legit. Aside from the shake and some wine, I went with 3 others and shared a bunch of food. Here's what I tried: - Warm shrimp & artichokes: tasty app to share - it comes with deliciously grilled bread for dipping - Sauteed branzino: decent fish dish but next time I'd skip it - Braised short rib tacos: very tasty with two sauces on the side (one creamy, one spicy) - but a bit small for the price (only 2 small tacos included) - Bash style burger: two words: bacon.jam. - Lamb burger: a great burger. All burgers come with two onion rings on top and deliciously thick cut salty french fries. The burgers and their serving of fries are quite large so for $13 - 18 a piece it's a good deal.
(4)Kristen S.
Hostesses--rude; waiter--rude; food--overpriced and medeocre/borderline bad. Paying (a lot) of good money for service and quality like this in Manhattan is totally unnecessary. I seriously wish we'd turned out the door and gone elsewhere and had listened to my instincts when we walked in...
(1)Aleks K.
After an extensive google search of the best burger in NYC, we decided to give B&B a try, as they do have an award winning burger. Looking for parking was a pain, as to be expected. Once we came in, the hostess was very nice, as was our waiter. We ordered the bison sliders to start, as I had never had bison and we just figured hey..why not order meat on top of meat? Mmmmeat. We love meat. Sliders were awesome, tiny and cute and oh so good. My hubub got the classic burger and I got the mushroom & gruyere burger. Both came with 2 onion rings and a generous amount of fries which were cooked perfectly. The burgers, sigh..outstanding!!! Juicy, so juicy and hot and delicious and one bite in my hubs wanted to order another one. I convinced him to order dessert instead. He got the chocolate chip banana cream pie which was tastey but not as great as the burgers. I got a chocolate milk shake which was exactly what my palate needed after that hearty meaty burger. Next time I would try the Spiked Shake with bourbon and vanilla ice cream, I couldn't at the time because I was pregnant (that did not influence my review just because I was ravenous 24/7). We saw the fried chicken on a nearby table and my hubbers wished he had gotten that along with his burger. He has quite the appetite. Anyway, burgers are amazeballs, hands down. They have a bar with a bunch of unique drinks they have created and my other half enjoyed the beer selection. On the way out, the hostess gave us a cookie :)
(5)Niels G.
Excellent burgers. Fries were spectacular - cooked to perfection. The bourbon shake was devine, as was the banana cream pie.
(4)Caroline L.
I had the bash burger. It was flavorful but at $17, I was puny. Flavor-wise, it was nothing to write home about, disappointing for a self-proclaimed burger joint. Hubby had waffles and chicken. The fried chicken was very crispy outside and juicy inside. Service was good. They kept my water glass full.
(3)Lisa D.
Josh Capon is the BURGER KING!. I've eaten many burgers...many burgers...and nothing compares to JC's white truffle burger. The bun, the burger, the truffles. My goodness. It gooed, it juiced, it sang to me. Bravo, Chef. I can't wait to go back to B&B for a bite of heaven on earth.
(5)Patrick F.
I wish I could go John Madden on you and diagram this award-winning lunch play using x's and o's. Text will have to do: 1) Go to Burger & Barrel 2) Order a burger with sweet potato fries (the regular fries are just ok) 3) BOOM
(5)JJ D.
This is the best burger in the city. Seriously. And the bar is high. Better than Shake Shack (well, almost) and for sure better than City Tavern. It's our standard Saturday lunch spot. In the summertime, the place is empty, and in the winter, though, it's jammed. Also, as a southerner, the brewed iced tea is pretty damned good.
(5)Albert H.
I dunno about the wine barrel part, but they do have some solid burger choices. The most popular one appears to be the Bash burger which I think people chose because of 2 words: Bacon Jam. Yes, this unlikely mythical concoction of swine and preserves works well together like Tango & Cash. Their other burgers such as the Mushroom Gruyere is actually tastier in my opinion, but just doesn't seem as unique. Conspicuously, I didn't notice many other food choices that included bacon which I think is a shame. My table had a smattering of different burgers (Bash, Mushroom, Classic, and Steak Sandwich) and everyone spoke highly of the quality of burger and how it was cooked to perfection. The rare burger I ordered was more medium/rare, but it was so good I won't hold it against them. They also have a decent list of specialty cocktails and wines as well as some good desserts (recommend the apple fritters and s'mores). All in all this is a great place for a gourmet burger in a nice atmosphere. It has a nice clean look with dim, but not dark lighting. The tables and booths are spaced far enough apart that there's a lively atmosphere of noise, but you're not hearing anyone else's conversations.
(4)A G.
great burger, great salads, great service - 'nuff said!
(5)Viv C.
Went here for late drinks/snack recently and thought it was a nice gastropub. It was pretty empty at 10pm on a Monday night. For drinks, we had wine and a cocktail. The cocktail was delicious (a bourbon cocktail) and the wine was alright. The short rib taco was good, innovative sauce, braised and shredded. The shrimp ceviche wasn't really ceviche. I think the shrimp had been cooked, and it was served in some trashy but tasty ketchup/salsa sauce. All in all, I thought for the location, and the prices (given the location), it was a pretty good deal. I'd come back again if I had to stick to dining in the area..
(4)Kimberlee V.
Great weekend brunch available 11-3. I got a Belgian waffle which has a cherry sauce, blueberries topped with a rich custard. Very delicious. Great music and very quiet during a Sunday afternoon. One downside is a small glass of orange juice is $4.
(4)Yaf B.
Love this place! Simple and elegant! The Tuna Tartare is to die for and my favorite salad is the mixed greens with grilled chicken breast! The meat was so juicy and tasty I had to go back the next day and have it again for lunch! My husband was beyond satisfied with his burger with March Madness on the Big Flat Screen! Great Atmosphere!
(5)Greg B.
I had the veggie burger with a root veggie side and my girlfriend went with the Mexican burger. Both were cooked to perfection and the flavor was amazing. Great, friendly service and a wonderful ambiance. B&B makes a great spot for a fun date or to go out with a group of friends. Also has an impressive selection of wines.
(4)Barbara G.
When i eat a burger, which is quite rare indeed, I want it to be extraordinary. Well, if you want that experience as well, go to burger and barrell, asap!! For an appetizer, definately get the mini meatballs with ricotta. Unbelievable. The carmelized onions and mushroom burger was the absolute best I've ever had. Service was great, atmosphere, ok...prices great!
(4)Mark G.
Great burger, wedge salad and short rib soft taco. Service quite attentive on a busy Friday. Music fun. Noisy but great acoustics make noise a non issue. Lost a star to a pet peeve. "We will seat you when the 2nd person in your party is here." Highly recommend.
(4)Frank B.
I really liked this place! Went there after seeing a movie at the Anjelica; it's right across the street. This is not your typical burger joint, more like a mid to up scale restaurant with burger in the name. The menu was more than burgers and I really can't say what was on there other than burgers, but it's definitely worth checking out if you're in SOHO. We all had burgers...well some would say mine wasn't a burger because it was a veggie, but my son had a cheese burger and the wife had a mushroom burger. Both of those real meat burgers looked great and I was told they were tasty. My veggie burger was excellent; the waiter said it was like a falafel and sure enough it was, and delicious too! We also ordered a side of Brussels sprouts with bacon for the table. DELICIOUS! Wait staff and bus boys ( really men) were attentive and polite. Service was swift as well. Decor was very nice too. Lots of wood and clean. Looks like new. I would definitely go back.
(5)Carolina S.
for all those mcdonald burger lovers.. you clearly dont know what a burger is til you try this place! i started offf with the 2 taco appetizer which cost roughly around$10 then had ordered the "bash burger" along with their tator tots. can i say.. their tator tots were amaaaaazing. i would recommend the tator tots over the fries for all those yelpers out there. they have a great selection of drinks and their bartender is super friendly.
(5)Emily G.
The night I went here I wasn't really in the mood for a burger. The good thing is they have lots of other options to choose from. I ended up getting the grilled goat cheese sandwich and tomato soup, which is actually listed as an app. It was the perfect cold weather meal. The crusty, tangy sandwich really complimented the soup, which was seasoned well. I liked it so much, I actually went back and had it for lunch the next day. Great for a large group of people or an intimate dinner for two. I'll be back when my next craving hits.
(4)David C.
Solid spot. Great food and scene. Service was decent.
(4)Laksen R.
We came here for happy hour as we wanted a quick bite before heading to a game and we needed to find a place that was convenient for everyone to get to. This place is a few minutes away from the subway so it was super convenient and easy to find. We started off with their draft beers for $5. Definitely loved that all their draft beers were on happy hour and not just a select few. For food we got the bash burger ($8) and the fish tacos. The burger was good, especially for the price and I really enjoyed the onion rings and fries that were included with the dish. The fish tacos were excellent and if I hadn't eaten my own burger I would have ordered a seconds. If you're looking for a nice bar to grab a quick meal for happy hour in the area I would definitely recommend coming here. The restaurant would also work well for dates.
(4)Alice L.
Went there for an early dinner. They have a nice list of wines. The special wine flight was the rose that day. A flight of 3 was $15.00. Ordered the special burger which was perfectly cooked and was so tasty, I didn't need to use any ketchup. I highly recommend any of their burgers. My sis, ordered the southern fried chicken. It was nothing out of the ordinary. Service was nice and nonintrusive. The wines by the glass were very expensive cause with my flight, and two glasses of wine plus our two entrees and an appetizer, the bill was over $100.....
(3)Elizabeth P.
I did the lunch prix fix. I had the turkey burger and the honey dew salad. I never get the turkey burgers but it sounded delicious from the description. And it was!!! Nom nom nom. I can wait to go back and try more thing s on the menu
(5)Ben D.
Easy to see why this spot comes highly recommended. The Bash Style burger here is one the the top in the city. They keep it simple with American cheese, lettuce, tomato, Caramelized onion and special sauce. Oh yeah, there's a bacon jam too!The topping of a couple of crunchy onion rings ramps it up to a different level and the side of tater tots that this masterpiece is served with definitely takes it to up and over the top.
(4)Jeff M.
I came across this gem during a recent trip to the village. As I had received a tip to try it from a trusted friend, we strolled in for dinner. We arrived at around 8pm and there was seating available. The atmosphere was VERY cozy. It was dark, but not too dark, and lit by what almost seemed like bright candlelight. It's a very nice looking restaurant, but with a very casual vibe. We were immediately seated and approached for drink orders. They have a big wine selection, including wine taps, barrel beers, taps and many bottled as well. When it was time to order, we were pleased that the waiter was VERY knowledgeable about the menu and specials and equally as friendly. For appetizers we went for the buffalo chicken lollipops and short rib tacos. The taco were great but the chicken lollipops were phenomenal! The most tender chicken imaginable served on a little piece of bone, like a lollipop. We had heard this place had great burgers, so that's what we decided on. We had heard correctly. In fact, it's one of the best burgers in NYC. Bacon, cheese, a light sauce and BACON JAM! They were piled high (but not ridiculously high to the point where you can't even eat it), served with huge perfect onion rings and cooked to perfection. For dessert, we had carrot cake cake with cream cheese ice cream, and a chocolate milk shakes of sorts which were both excellent. We were very pleased with the check as well. 4 drinks, 2 apps, 2 burgers and 2 desserts = $115, Very good for the food quality and the area. This place was so cozy I just wanted to sleep there. Overall, my new favorite restaurant in the village and will return again and again. I recommend this place to anyone who will be in the area.
(5)Tricia K.
Had dinner here last Thursday night and I liked it! The space is great, like a cozy ski chalet, reminds me a bit of Merc Bar around the corner. It is a good place to launch a night out with friends or casual date. Our waitress was very friendly and eager to offer her advice on her favorite items on the menu. She did not steer us wrong. The happy hour food specials are pretty good, but I went for the burger. It was perfectly cooked medium rare and the bacon jam (chopped bacon and carmelized onions) was fantastic. I also liked that it wasn't so huge. My friend enjoyed the pig ear salad and we both liked the smores pie (literally tasted like a giant hershey smore)
(4)ReviewHaiku F.
A great place to eat* Burgers and drink martinis! Food came; no one talked. *so you can drink more
(4)Steve A.
Now this is how you make a burger. The Bash Style Burger is top notch. A perfectly cooked piece of meat, soft tasty bun, onion & bacon jam, cheese and pickles all working perfectly together. The fries and onion rings are cooked well too, though for my tastes i'd love the option to order the burger solo.
(5)Scott C.
I was surprised to see this place only had 3 1/2 stars. I work nearby and this is one of my go-to restaurants. Awesome burgers. That's all I've had... but what else do you need? Service has always been absolutely fine, though I've only been there for lunch.
(5)Michelle C.
My husband and I are ever in search of the next delicious burger experience so we were excited to try out the hamburgers at Burger & Barrel. I especially was pleased that the "Classic" did not have cheese since I am not a cheeseburger person. I know you can always request "no cheese" but there is always a little part of me that wishes I could experience the originally intended flavor combination...plus my cheeseburger loving husband usually doesn't notice the things I do since cheese is a very forgiving cover-up for a multitude of gustatory sins. Anyway, since we were planning our visit on a Saturday night, we called in for reservations...we had to take an 8:30 pm slot. So we arrive five minutes early and were told by the hostess that we would be seated as soon as a table opened up. Even with reservations, we had to wait 15 minutes to be seated so be forewarned that one should not come here ravenous. I was so hungry as I stared at other people's food. :) For appetitzers, we ordered polenta fries and the barbecue sauce chicken lollipops. I ordered a glass of malbec and for entree, I ordered the aforementioned "Classic" while husband ordered the "Bash" burger. Our waiter was good. He was prompt and the dishes came out in good order. Polenta fries - They were shaped like Jenga sticks, very browned but perfectly fluffy corn goodness inside. The ranch dipping sauce was ok but sort of boring. Barbecue sauce chicken lollipops - Oh why are there only 6? So husband and I decided to go halvsies. I ate mine slowly trying to make it last but to my regret, husband ate my 3rd one, claiming he thought it was his. Anyway, they were very, very good. All hamburgers come topped with 2 large beer battered onion rings and a side of french fries. Onion rings and french fries were very good. Well fried, not overly so and not salted. This way, for those who want salt...well, you can pour it on, but I do not recommend it because... The hamburger meat is VERY salty. I was so dehydrated from the meat paired with my ONE glass of malbec that I had a headache by the time I got home. This is too bad since other than the saltiness, the meat was nicely done and had great texture and put together into a hamburger very well. Husband was also not happy that he could barely taste the bacon jam on his burger... Would I go back? Yeah I would, but maybe not for the hamburger. The appetizers make me think that they do prepare food well here. I would probably go back to try other dinner entrees and definitely order the chicken lollipops again.
(3)Kourtney L.
Came here for lunch-- ordered the tuna tartare which was really good and the rock shrimp hush puppies which were AMAZING.
(4)Luca T.
This place is simply awful. The hamburger was one of the worst that I have ever eaten. I asked for it medium rare and they gave me a piece of raw meet, so raw that the bread was soaked red. The french fries were terrible and this place is not even cheap. Decor very banal. This is my second time here and had the same terrible experience as the first time.
(2)maria h.
Bash burger should not be missed. Accompanying french fries were soft and yummy. Great service. Amazing wine offerings.
(5)Kathy L.
Thank goodness for Yelp! We were in the mood for good burgers and B&B really delivered. I had the Bash Burger (which apparently is "THE" burger that earned B&B the distinction of best NYC burger 2009 and 2011) and it was AMAZING. Prob one of the tastiest burgers I've ever had and the bacon jam certainly made a difference My husband had the Mexican burger which he loved but in my opinion, the Bash Burger was much better. Regardless you can't go wrong with any of the burgers. Ask for your fries to be replaced with tater tots - you won't be sorry, they are VERY good And have the Vanilla Bourbon Caramel Milkshake for dessert.
(4)Joseph C.
A great restaurant all around! Great wine and beer selection Hostess sat us quickly and was very nice! Chicken lollypops were very very good. Not to much on the bone the buffalo sauce was just the right amount of heat. I had the classic burger cooked medium it is probably a top contender for a restaurant style burger. The bun was very light not greasy and the meat was juicy and flavorful. The sauce was just the right amount. Fries were just regular fries but when the burger is perfect who cares about the fries! We ended with a slice of heaven called s'mores pie. All around it was a great meal and I can not wait to go back!!!!
(5)Fawn M.
I had a great time at Burger and Barrel - it was very easy to get a last minute reservation on a weeknight, and the service was very attentive throughout the evening. Bf had the bash burger (mmm bacon jam) and I had the cheese steak. Both were delicious, and came with not only fries but two large crispy onion rings! They also let you substitute regular fries for sweet potato fries or a side salad - I went for the sweet potato and they were phenomenal. There were a lot of other items on the menu that interested me (bison sliders! tacos! tartare!) so I will likely be back.
(5)Karina J.
The manager and waiters were annoying. They basically kept telling us "You may need to move....Are you okay with moving to another table..." FINALLY we moved to another table. The waiter forgot my order, and to be honest, they need to work on their customer service. The food was great though,
(2)Ira M.
Fantastic burger. Ordered the Mexico City which came with jalapenos, guacamole, and queso. The meat itself is really flavorful. Each burger is topped with two delicious onion rings. Opted for mixed greens instead of fries. Nice ambiance. Think dark cocktail lounge instead of sports bar. The bar tenders were friendly and attentive.
(4)Maurice R.
Burgers weren't all that, and the service wasn't exceptional. The waitress was nice but she didn't seem to interested in us.
(3)E R.
expensive but cute place. only went in because I had an hair appointment up the street and I wanted a glass of wine prior to it. staff was pretty nice and food looked good but very pricey and from the looks of it the menu was VERY basic.
(2)Sofi P.
I was just a few hours there...and the duck lasagna and anything else on drinks was great. The waitress was super annoying....she was every ten minutes there whether we needed anything... almost like a robot with a set up time.. nor did she introduce herself..etc..
(4)Katie B.
Fantastic Happy Hour. Delicious food.
(4)Jim R.
Great place! Really loved the variety of pub foods made with love! Great service very cute and fun wait staff.
(4)Venus C.
came here last night with a friend, and it was packed! luckily we had a reservation. the place is very dark and trendy...i think a lot of people there were getting dinner and drinks after work. i got the classic burger, which came with fries and 2 large onion rings. the burger wasn't anything special...it was quite small. but the meat was cooked well. the fries were mediocre, but the onion rings were really good and super crunchy! it was overpriced though, $15 before tax and tip. oh well...typical american bistro.
(3)Lorelei D.
I was here last night, this place gets super packed later in the evening, be warned. I had (2) drinks at the bar and the tuna tartare, chicken lollipops and tacos looked interesting, but small for the prices charged. I really liked the wide selection of wines. At the table I had the puebla burger; it was super juicy and well executed. My friend had the bash, she said it was quite good. I thought the fries were okay - I'd sub in the salad next time. You absolutely must have their tomato soup. Fabulous.
(3)Chavi B.
I did the lunch prefix, and it was pretty good. I got the Baja tacos, and the veggie burger. I also got the onion rings. The tacos and burger were great. The onion rings were alright though. i'm not giving five stars, because my boyfriend didn't love his fried chicken. He said it wasn't very much food for the price, plus the chicken was really bony. We would be willing to give it another chance though, I do recommend this place!
(4)Eve C.
It's worth the visit to try the Bash style burger. Juicy and flavorful. I wouldn't say it's going to change your world but there is always room for a good burger. The lamb burger wasn't too gamey and just as flavorful as the Bash style burger. The hush puppies were fried perfectly..and not too heavy.
(4)A Z.
I want to give it 3 stars for the price (Mac and cheese at that? A couple chicken lollipops, really?) but the food is. Really. Good. Great burger with a special sauce. Bomb rigatoni mac and cheese --nice breadcrumb crust and bacon. Serious bread pudding. Even delivers well.
(4)Rich G.
A great spot downtown for some well-honed American fare. The burger was top notch.
(4)Elizabeth P.
If you come here and order anything other than a burger, you're pretty much crazy. The Bash Style Burger, while a little pricey at $16, is really mouth-watering. I've been dreaming about it for a while since I last had it... The fries are great too. The ambiance is a little old-school for my taste. It's an upscale pub, with dark furniture and wood-panelling on the walls. There were no wine bottles for less than $50 which was unfortunate. But I'd definitely stop in again for a burger and a beer at the bar. 3 starts for an awesome burger. But the menu is a bit pricey and ambiance is not really my scene.
(3)Stephen F.
Simply put, the Bash Burger is the greatest burger I've ever had. I've tried different burgers from all over the city, from the Burger Joint to Dumont, but B&B has the best. The other entrees are also excellent, but the Bash Burger is so good that there's no point in getting anything else.
(5)Amanda L.
This place was great! Went for a brunch date with my girlfriends. Food and drink were both tasty and reasonably priced. I didn't eat because I was on a cleanse, but my friends said their eggs were really good!
(4)Sarah G.
Been there twice...once for apps which were pretty good, and the second time to enjoy a burger with my mom who was in town visiting. She ordered the mushroom burger and i had the lamb. At first sight they looked tasty albeit small. Then i saw my mom squeezing her burger which expelled a ton of grease. I almost got embarrassed but realized i should have done the same thing. The burgers were incredibly greasy, salty (we were up at 2am guzzling water) and therefore overpriced. The fries were good. Those and the apps made me give it a second star. There are far better places to get a great burger in this town.
(2)Drew G.
Great burgers with a cool decor. Certainly worth a visit!
(5)Roy P.
Burgers are good, but a bit overpriced, especially in this economy, and with competitors that have equally good product priced at way lesser prices. Beer and alcohol prices are too high for a burger joint, but I get that they add their own "Houston St" tax. Overall it's a nice looking place, with a nice looking bar, but a bit pricey for what it is. The food is good, but a meal can run you a little more than you would like to spend for the vibe.
(3)Lorraine R.
Nice atmosphere, friendly wait staff good food. We had the bash Burger and they let us substitute sweet potato fried and tater tots. I'll definitely go back.
(5)Dawn D.
We had the bison burger sliders and wished they were full size because they were so good. We will definitely be going back to try some other items on the menu.
(4)Katerina M.
The whole experience was fantastic, I would definitely come back.. The server was professional.. I had the cocktail named Penicillin ( definitely something to try) .. Tuna tartar was amazing.. Even tho it's a burger place, I tried the cod it was delicious.. And for the end cookies and pudding..
(5)Mo D.
This place is cute! But over priced and the burgar was waaaaay to salty. The waitress was a little annoying at first with the constant checkin's at our table but I guess that's her job. Lol. Gave her the "wtf you want" look and she took a hike. =) the bartender however was nice and good looking, both of them (blk guy and white smiling guy) Loved dessert and my drink. Would only come back for dessert and drinks (when a guy is paying! Lol)
(3)Helen B.
Went here for Happy Hour one day after work to meet friends for a drink. I still had to hit the gym that evening so skipped on the alcohol, but did have a taste off their happy hour menu. I got the shrimp ceviche which was very tasty. My friends had the fish tacos, short rib sliders which they claimed were delish as well. I'll be back to try this place out. Friendly service, good food so far.
(4)Forest R.
Went for dinner. Had a reservation for 8 people and they accommodated us with a smile. Attentive service. Interesting beers selections. We sampled almost everything on menu and every dish was very tasty. The portions are a little on the small side (except the burgers), so just order several and share amongst friends. Some people comment here on the venue being too dark. I would say it is right on the edge. However, I would describe it as cozy.
(4)Anders C.
Came here with some people as part of an interview I was having. Having never been here before, I asked for suggestions and ended up going with their Bash burger. It comes with two onion rings + fries (and a side of ketchup). It's not bad, but it's not really anything special (compared to the likes of Five Guys or In-N-Out) and kind of pricey as well for what you get.
(3)Jim P.
Hmmm...I was excited to try this place and had the opportunity to lunch here. I selected their standard burger, which was very moist, but seemed laden with too much spice, and I could discern a lot of salt. Not so great. Also, when I asked for a "reasonable" Cabernet, I didn't appreciate being upsold for single glass that was more than my burger, at $16+ dollars. This is about 2.5 stars, but I'm rounding it down to 2.
(2)Kathleen D.
Yummmmy! Had a great experience here on a date night. We tried the Bash burger and the Mushroom & Gruyere. Both were delicious - we felt the meat stood out more in the mushroom burger though. We also had the tuna tartare and it was quite good and fresh. Great cocktails and very good service...looking forward to trying the rest of the burgers on their menu :)
(4)Tara K.
Awesome experience at Burger & Barrel. The service was great and burgers were delicious. I ordered the truffle burger and it was awesome! We had chicken lollipops too. We were too stuffed to order dessert, but everything sounded awesome on the dessert menu as well. Can't wait to go back again soon!
(5)T L.
We came here one night specifically for the white truffle mushroom burger this fall during my crazed search for white truffles. This place did not disappoint. not only was I served a thick juicy burger with the aroma of white truffle wafting up at me but was also surprised by my choice of regular and sweet potato fries. I felt warm and cozy in the heavily wooded decor and soft lighting. we sat in the back of a hall next to the window and it still felt a bit like a lodge dinning room. the service was excellent, and prompt. we were in and out in an hour and enjoyed a glass of wine while we waited for our burgers. the fries, burgers, and special mayo made me feel as though I overindulged by a lot. oh well it was fantastic!
(5)Esteban P.
Wow, now that is a burger. The bash burger blew my taste buds out of my mouth. Juicy, moist and so tasty. Bun is perfect size and not to filling and the rings and sweet potato fries just make the whole experience glorious. Will come back soon. Top 3 burger in my life.
(5)Patricia M.
Would you like some bad service with your bad burger? If so, you should definitely come here. Pros: -clean restrooms (although they only have two stalls for the entire place) Cons: -slow service...especially when it came to refilling our water -their burgers were bleh...cheap bread with mediocre meat. The only thing that's different is that they place a onion ring on top -their fries actually taste stale...i mean even McDs is better -the food took a very long time to come out (25+ min) -the restaurant gets pretty loud and packed so if you want that bad burger, make sure you make reservations There are much better burger places in nyc to check out (ex: umami, bare burger, etc). Pass on this one.
(2)Harry H.
Redeemed a $15 off $20 Tabbedout credit courtesy of Citi for an OT-confirmed pre-fixe lunch here. They're either going through a menu change* or just post inconsistent info, but the burgers included on the pre-fixe are beef only (making the mangalitsa require a supp), so I went with the widely publicized, award-winning bash burger**, which didn't impress at all. The onion rings topping it were forgettable, and the fries alongside it had a distinct peanut oil-y flavor that lingered for a while on the palate. Despite ordering it medium-rare, it came out closer to medium, and even if it had been cooked properly I can't see how it garnered accolades. Place was quiet (aside from the pretty loud hip-hop) and service was still slow, with only a very-late-meal water replenishment. *This would be consistent with their branding issues, where they go by Burger & Barrel and B&B Winepub depending where you look (good luck finding the latter quickly in a Yelp search). Wine and pub and barrel and burger means 4 specialties, and that's a lot... **If yelp analytics are accurate, It's only mentioned 10 times of nearly 500 reviews, so maybe everyone know's what's good here but food press. 1 Lunch Pre-Fixe $23.00 1 PF 2 Fish Tacos $0.00 1 PF Bash $0.00 Totals, Tax and Discounts Subtotal $23.00 Tax $2.04 Check Total $10.04 Tabbedout Offers Redeemed Offer -$15.00
(3)Aaron M.
Where else will the bartender encourage you to sample as many wines as you like? Very good ones at that. Great ambience. Wonderful lamb burger.
(5)Gabriella F.
It is worth the trip for the happy hour specials where apps are half price and burgers are $10, but it is not worth it for the ~$17 normal cost of a burger and regular priced apps b/c the appetizer portions were very small. Nice ambiance, clean upscale restaurant/pub, and close to soho shopping makes this a good stop if you're nearby. The French fries were very average and tasted like frozen fries you can buy from the grocery store.
(3)Alexis G.
The ambience is great. Dark, but not too fancy. The staff was great and helpful with selecting one of their beers. The burger was really great, and I would definitely take friends there again! It's in a very convenient location and had a lot of tables and a big space, which is often rare in New York. The people sitting at the bar looked comfortable as well.
(4)Todd B.
I consider myself somewhat of a burger connoisseur, and I am giving B&B five stars because its burger may be the best I've experienced since moving to NYC. I don't like fancy burgers or those with a lot of condiments. I like a plain and simple burger with juicy choice meat, charcoal grilled taste (95 percent of restaurant burgers do not have it), cheese, lettuce, tomato and a great bun. That's exactly what you will find at B&B. The fries also are fairly thin, crispy and have just the right amount of salt. Perfect meal. That was enough to earn at least four stars, but the ambience and the service also were outstanding. The wine list and the cocktails are excellent, and our friendly patient waiter helped us make great choices. B&B is perfect for a reasonable tasty dinner near the Angelika movie theater.
(5)Melissa L.
My husband's cousins live around the corner and made us reservations here for a group of 9, but only 7 showed. Very cold night, but warm in ambiance and temperature inside. We were immediately seated. Server was very friendly, even though we were a large group with 2 little ones (both under the age of 7). Everyone wanted something different to drink, so I had the Pinot Noir Copain by the glass-Very good My husband got the Jalapeno Margarita. Too spicy for me, but he liked it. I wasn't as hungry, so for dinner I ordered a small plate, Meatballs & Tomato Ragu, herbed ricotta and garlic bread. Perfect for a cold evening. However, we also ordered several sides for the table and I got to try a little of everything: Brussels Sprouts & Feta-Very Good Rosemary Tater Tots-Good Sauteed Spinach & Garlic-Good. Great atmosphere and good food.
(4)E K.
The service here is the worst. We waited 40 mins until the waitress told us they ran out of the item I ordered. Assuming the rest of the meal was ready, she walked back to check. It took another 2 mins to get everyone else's food. It was not a busy time. We got there at 3:45pm. They really didn't seem to care. With so many options in NYC, you'd think they'd focus on service. I would NOT recommend this place!!!!!
(1)Robin K.
I am really surprised by the amount of positive reviews. We ate here today after not coming in for quite a long time. The waiter forgot the bacon on our bacon blue cheese burgers, the blue cheese was sparse and onion rings cold but crispy, not sure how they managed that. While we tried to signal the waiter to get the bacon he was inattentive even leaving the restaurant for a bit of fresh air. The burger was really very mediocre for $16.00, not much difference from a Big Mac except no seeds on the bun. With all the burger joints within 5 blocks there has to be much better.
(2)Ashley W.
This place has definitely has gone down hill as of late - probably because of the other restaurants that owner Josh Capon now has to keep up. Slow, indifferent service. Chain restaurant food quality. Won't be coming back here again unfortunately.
(2)Josiah C.
The burgers are spectacular. Definitely lived up to all the hype. A gorgeous patty of well seasoned beef accompanied by simple but fresh condiments. The bartender Serena took great care of me, and I ran into Marc Murphy (a judge from Chopped)! If B&B is good enough for a famous chef, it's good enough for me.
(5)Joanna N.
I had a fantastic late night dinner here this past Saturday. My roommate and I got there around 10ish and were seated right away. The atmosphere is upscale and classy, dark and cozy. Dark wood and leather everything. The place has great acoustics too -- the music was loud but not obnoxious. Since it was rather late, we decided to split everything, including a drink (we're cheap drunks). We ordered the Spring Fling, tuna tartare, bash burger w/ rosemary tots instead of fries, and the warm chocolate toffee cake. Spring Fling -- made with elderflower, sparkling wine and something else that I can't recall at the moment. This was citrusy, fizzy and just delicious. Strong, too -- I was all warm and fuzzy after half of my half, haha. Tuna tartare -- this was wonderful! Fresh diced tuna topped with avocado and chili oil which gave it a light kick. I can't remember the last time I had a tuna tartare this good. Oh, the tartare was surrounded by potato gaufrettes, which I learned were just waffle potato chips, although some amazingly crispy chips at that. I love chips. Bash Burger -- comes with onion and bacon jam, pickles, american cheese and special sauce and topped with two super crispy onion rings. Solid burger, cooked to a perfect medium. The onion and bacon jam was mostly onion, as I barely tasted any bacon flavor at all, but I enjoyed it nonetheless -- who doesn't love caramelized onions? The rosemary tater tots were piping hot and freakin' amazing. So crispy. So heavy. But, so tasty! Rosemary is just the perfect seasoning. I will be requesting a sprinkle of rosemary on my tater tots at every place I happen to order tater tots in the future. Warm Chocolate Toffee Cake -- this was bittersweet and rich but super moist. It was accompanied with candied pecans and a scoop of bacon ice cream. BACON ICE CREAM. This was surprisingly delicious. Actually, I'm not surprised. There were itty bitty bacon bits in each creamy bite and the savory sweet combo was excellent, especially paired with the cake. Devoured. Service was exceptional! Our waiter was a total ham and really fun to chat with. Our water was always full too. There was a small mishap with our order -- we ended up waiting about 25 minutes for our burger. Our waiter was all like, you guys either eat really quickly or it never came..and when we told him it hadn't come yet, he had the most horrified face and apologized profusely. It really wasn't a big deal but he ended up getting us another drink on the house and comping the first one. Unnecessary but definitely appreciated. I will be coming back asap. The rest of the menu looks promising.
(5)Christine T.
Came here to try their white truffle burger for $65. Totally not worth it actually.. did not see any truffles as I had seen in other pictures. Didn't taste much of the truffles, but the burger itself was pretty juicy and good, just not worth the price tag. Overall, Umami's truffle burger is very similar and cost less then $15. Good try B&B.
(2)John B.
Had lunch with a friend of mine. One of the best burger's I've had in a long time
(5)Jason G.
This place is awesome! We saw them on the chew and thought we would try it! The chicken lollipops are amazing, the service awesome, and the burger so yum!!! Definitely will come back. Dear Burger and Barrel you rock :-)!
(5)Alex S.
Burger & Barrel truly embodies the word "winepub" as I think the restaurant does a great job toeing the line between intimate wine bar and casual gastropub. Tasty food and an extensive wine list combine for a successful operation, and is is somewhere I would return. Furthermore, the "Wine Wednesday" at B&B is a really fun concept, and on my visit I had the pleasure of speaking with a gentleman who ran the French winery which produced the wine I ordered (he was at B&B to chat with any customer who ordered one of his wines). Our waiter was extremely likeable and attentive, so I took his advice and ordered the "Bash Burger," for which Burger & Barrel is most known. It was a solid burger. I didn't think it was as mindblowing as some others have described, but I was very pleased with it. The onion and bacon jam was super rich and flavorful but was cut nicely by the thin slices of pickle. Additionally, the bun was really light, which helped to highlight the beef and onion and bacon jam. You know you have a good burger in front of you when additional condiments would be redundant and actually detract from the flavor, rather than enhance it. Lastly, I would normally be against cutting a burger in half to serve it, but in this instance I agree it was the smart move because the combination of the light burger bun and the onion and bacon jam, I suspect, would have made the "Bash Burger" a bit of a mess to eat otherwise. Like I said, B&B offers solid food in a trendy atmosphere and, in my opinion, pulls off the "winepub" description. That combined with good service and some unique events (e.g. Wine Wednesday or the Prime Rib Dinner) make B&B a restaurant worth its marbles.
(4)Valerie F.
Stopped in for drinks and snacks, the food and service is amazing! Highly recommend the tuna tartare and wine is very crisp and refreshing. Great atmosphere amidst the chaos of SoHo!
(5)JohnnyPrime.C. C.
his place easily comes in as one of my favorite burgers in the city. I tried the bash burger (bacon and onion jam), and the classic (lettuce and tomato). Both came with American cheese as the standard, and both were fucking amazing: great bun, and astounding meat flavor. The fries were perfectly cooked and seasoned as well, and the batter on the onion rings was so crisp and delicious.. I'll definitely be dining here again, especially for the prime rib dinner. The bash burger was so good that you didn't miss the crunch from the lettuce or the coolness of the tomato. The classic was firing on all cylinders. Every aspect of this thing worked. Tomato was sliced a little thicker than I normally like, but it was not unwieldy because the other stuff was all the right thickness. I also did the prime rib dinner for four, which you will need to reserve in advance because they need lots of time to prep the roast (I think it cooks for 8 hours). You can check out my web page for the full scope of it's awesomeness.
(5)Elaine H.
My friend and I ran into this bar right after the movie, so we were extremely starving at that time. What we ordered were just rocky shrimp balls and chicken lollipops, which were suggested by other yelpers. Turned out we made really good choices. The barbeque sauce goes with chicken so well! Last but not least, don't forget to try their salty peanut chocolate ice cream!
(4)Mike M.
bar i ordered a narragansett lager. a cold beer on a hot day? one of life's immense joys. getting a borderline warm beer? one of life's greatest disappointments. don't expect immense joys here. crab fritters according to yelp, two stars means "meh. i've experienced better." yeah, these were whatever. bash style burger this was an exceptionally boring burger. the bacon and onion jam was not the flavor bomb i was expecting. the quality of the burger was okay. i would not recommend ordering this. i would not recommend ordering burgers here. i would not recommend going here. onion rings good and i don't even like onion rings. fries meh. there was an odd flavor. maybe old oil. service good, friendly. ...
(2)Joe D.
This place rocks SOHO! My wife and I have been there a few times and it's a great experience every time. The atmosphere, food and service is top shelf. The wait staff is friendly, attentive and spot on with the food and drink recommendations. Our favorite appetizers are the bison sliders, chicken lollipops, meatballs and tomato ragu, rock shrimp hush puppies, and baja style tacos. Our entree favorites are the STEAK AU POIVRE, B & B CLASSIC HAMBURGER, and BASH STYLE BURGER. A great big shout out to "Patrick" and "Marci" for making our visit last night super awesome. We will surely see you again soon and can't wait to try out your nearby sister restaurants.
(5)Ariel O.
We came in on a Monday, 4 PM. The food (classic burger, veggie burger) was just fantastic. Fresh, fast, and simply delicious! Service was quick and friendly. The vibe in this place is chilled but cool - funky music, just loud enough. Do yourself a favor and go!
(5)Angela D.
My partner cannot get enough of the Bash Burger and although he usually likes his meat cooked medium, he recommends medium rare. As a vegetarian, I ordered the only non-meat dinner entree available: the Veggie. I was excited to try it as it is a chickpea patty recipe with tzaziki sauce. Unfortunately, the patty was extremely dry and lacking in taste and on top of that they hardly put any sauce on it. I had to lather it in hot sauce to get any enjoyment out of it. I know that this is a meat joint but if you have one veggie option, you should try to make it as good as possible. Even though I didn't thoroughly enjoy my meal, I still give them four stars because of ambience and the Bash Burger for meat eaters.
(4)Shaji K.
Always looking for the biggest, juiciest meatburgerwich in the city. The Bashburger should be on everyone's list. Aforementioned Bashburger ($16) w/ rosemary tater tots. On the expensive side, but incredibly well made, despite the feeling it might fall apart at any second (it didn't). Two giant onion rings on top that you can either take off and put to the side or put in the burger. Strong but not hard bun with a good beef to ingredient ratio. Tater tots were hot and on point. A few beers on draft ($8) to pair with the meatrocity, but it's more of a wine bar than anything. Definitely a good place to go back if you don't mind the price, desserts are hard to turn down.
(4)Nameeta K.
Wow, I've been missing out! I have been to NoHo countless times, but only discovered B&B Winepub recently - what a hidden gem in an area primarily known for its designer boutiques. This was the perfect place for a friend's engagement celebration dinner - the ambiance was spot on in terms of having the right volume level and great intimate decor. The food was so good too - we got a handful of small plates to start and all were incredible: - Chicken lollipops ($13): These are a must get! We chose the asian bbq option and the flavor was outstanding. - Rock shrimp hush puppies ($14): Yum! I loved that these weren't overly fried like hush puppies usually are. The corn & jalapeno flavors really stood out because of that. The charred scallion aioli dipping sauce went really well with these too. Yea it's a little pricey, but you do get 4 fairly large pieces. - Soft shell fish tacos ($10): Perfectly fried and flaky fish with the perfect amount of this wonderfully creamy sauce. At roughly two bites a taco though, I was sad that there were only two. For my entree, I went with the lamb burger ($19). Now this was one well executed burger - juicy and moist with feta and harissa aioli. The only better lamb burger I've ever had was at Friedman's in Midtown. My only slight complaint is that it was listed on the menu as having grilled market onions but I don't remember tasting any. Oddly, I also wished the bread was slightly less soft or maybe toasted, but that definitely didn't take away from the flavor. The only reason for the one star detraction is because of the fries - too salty and kinda limp. Come on guys, you can't mess up fries when your burgers are so good! To top off our delicious dinner, we got three different desserts ($8 each) - warm apple fritters, chocolate chip banana cream pie, and warm chocolate toffee cake. What a great way to end our meal! The apple fritters were very unique - whole pieces of apple inside warm fried cinnamony dough - delish! The chocolate chip banana cream pie was yummy as well. My favorite though was the warm chocolate toffee cake - paired with a scoop of vanilla, it was heaven on earth. Now that I know there's a great place to dine in the area, I will most certainly be back!
(4)Heather J.
If you want your burger served with a side of bitchy come to Burger & Barrel! I'm never one to be picky about the service at restaurants. I come to eat. I don't expect the server to be Susie Sunshine or do card tricks. Just get my order right and send me on my way. But apparently even that is too much to ask for at Burger & Barrel. B&B proves that awful service can ruin the experience of having amazing food. I sat at the crowded bar because no tables were available. When the waitress eventually came over I ordered a long Island Iced tea. After she mixed and poured my drink she actually took what was left in the shaker (a substantial amount btw!) and poured it into a glass with ice for herself! LOL Really? Who does that? So I ordered a medium Bash Burger with sweet potato fries. The waitress tells me she's not sure if they still have sweet potato fries. They "may" have been taken off the menu. Emphasis on "may." I took this to mean she'd find out and let me know before placing the order so I could choose regular fries or some other side with my burger. 20 minutes later a waiter brings me a medium Classic burger and regular fries. Not what I ordered even by a long shot! I promptly tell the waitress but she tries to imply it's what I ordered. She grudgingly takes back the burger with no apology. Another 20 minutes later a Bash Burger comes out with regular fries. I tell her again. That's not what I ordered. Where are my sweet potato fries? She says sweet potato fries are no longer on the menu then proceeds to argue with me about whether she should have informed me of this before placing the order since I specifically asked for them. I call the manager over and tell her that once again my order has come out wrong since I wanted sweet potato fries. She promptly places an order for them but not before blaming the kitchen not the waitress for the error. If only we all had managers that made so many excuses for us when customers or clients complained? Wow! Both the waitress and her BFF acting manager treated me with attitude and condescension as if I was making a bigger deal out of the situation than was necessary. In other words how dare you complain about your order for a $16 hamburger being screwed up twice?? And what really got my goat was how the waitress refused to admit she put in the wrong order for fries. Instead she lied and said the sweet potato fries were not on the menu. If so how did a complaint to her manager make them miraculously appear? HYFR. By the time I finally had what I'd actually ordered in front of me my appetite was destroyed by the bitchy blonde besties behind the bar! I will definitely not be back.
(2)John F.
Burger was tasty and cooked to a perfect medium rare. Our waiter was a little quirky, but he did a good job and sat us at a great big round table large enough to accommodate our party of 8. Like I said, the burger was good, but a bit small. Make sure you get an appetizer or something beforehand. Unfortunately, the food's a bit on the expensive side, especially for burgers.
(3)Dan P.
Went there for a business dinner with a group. As a result, got to sample a lot of the appetizer menu. The rock shrimp hush puppies are fantastic. The chicken pops are also delicious. For my main course, I had the veggie burger which had nice layers of flavors. I asked for sweet potato fries and these were done to perfection, good crunch without being greasy.
(5)Vicky L.
Love this place!!! They have great burgers, but what I like most is how chill and laid back this place despite being on the outer edge of SOHO.
(4)Simon H.
A nice pub type locale with dimmed lighting, friendly atmosphere. For starters, my partner and I shared chicken lollipops with Japanese BBQ-seasoning and it was very good. For main course, we ordered a Bash Burger each (the burger that had earned B&B the prestigious "People's Choice" award at 2012's "NYC Burger Bash". The onion rings on top of the burger were hands down the best onion rings we had ever eaten. The burgers themselves were good but we had made the mistake of ordering jalapeños on the burgers - something that usually adds a bit of sting but these jalapeños were something else! They were fresh jalapeños so the burgers were so spicy that they were almost inedible! Granted, this was our fault - we underestimated the power of B&B's jalapeños. I would gladly come back and try a burger without jalapeños. The rustic and appetizing fries with potato peel still on them were good but nothing special - we had eaten fries at Todd English earlier the same day, so we were not easily impressed!
(4)Danielle T.
Wow. We were just looking for some after drinks munchies food on Saturday night and thought burgers sounded good. We stepped in and it was like we walked into another club with their blasting music. It wasn't the cheap eats we expected but rolled w it anyways ,... Appetizers of truffle fries, tater tots, corn salad and guacamole were amazing. We could have done without the gauc but everything else I kept grabbing over and over. For my entree I got the Mac n cheese which is really a starter but it filled me up. Rigatoni pasta (yum) with a cheesy base and tasty bacon. My friends raved about their dishes too which were the lamb burgers, the fish and the pork ribeye. The pork ribeye was a bit raw (it was weird to us too?) but had good flavor. All in all, I'm really impressed and will come back !
(4)Victoria O.
I've been here twice with a friend who lives nearby. The burgers are extraordinary and come with onion rings on top. I remove and eat by themselves because my mouth cannot accommodate something that large (no sexual innuendo intended). The beet salad is exquisite and the Bloody Mary WOW. Spicy with the horseradish but traditional. Service is professional and friendly--and fast. My friend had a brunch dish and the plain scrambled eggs--I'm an egg person whose boyfriend jokes that my Facebook status updates revolve around this chicken product--looked like the best eggs I've ever seen without anything in them. Wines by the glass are pricey. But the cocktails are more reasonable and it's just a cool place with 1980s music. If you're in the area, I highly recommend.
(4)Belkys G.
We walked 5 miles in this heat excited to eat here.... Initial service was fine. But after appetizer orders kicked in, it was almost like the waiter disappeared. 1 burger took 45 minutes. And when it gets to us, it tastes like cheap gas station meat. I got sick shortly after. So sad, had high hopes. Mac and cheese was disgusting as well. Tastes like I was eating watered cheese.
(1)Joanna H.
We were able to make a Saturday dinner reservation for 7:30 the day before, on a Friday late night, through Open Table. That made things really easy. The ambiance was great as well. It felt like a mix of a dark wine bar+pub. The music is all over the place..there's no one genre they go for.The service was quick and our waiter knew when to stop and just walk by. However, I wish he would smile more. I did not see him smile once. He was either just really rude and does not know how to be a welcoming waiter, or has a stiff face with no facial expressions. However, he was very good at explaining each dish. He remembered every ingredient and how each entree was cooked-almost sounded like those chefs on TV. If it wasn't for the waiters' ignorant looking face, I would've rated B&B 5 stars. The sad part was my friend and i were both not super hungry when we arrived so we shared the ceviche and Bash burger. We were super satisfied with the burger and the fries that come with it. We asked for medium rare and told the waiter we'd be splitting it. They cut the burger in half and served it on different plates, with our own fries. I've been craving for a GOOD burger for MONTHS and this place did the deal for me. An onion ring is placed on top of the burger bun. Both the fries and onion ring were absolutely great too-crispy but not soggy, just the right pinch of salt, not burnt. You know it's not drenched in oil when you see the bun not get soggy. I would totally order a side of either of these separately next time. The ceviche had chunks of fish and was very filling. The tortilla chips that came along wasn't too greasy like those that get your fingertips oily. It's not the best ceviche but you won't expect that at an American/burger restaurant right? Oh yes, we also got the salty peanut butter sundae which we both liked. However, I probably will try a different dessert next time because the peanut brittle was too hard and sweet and the brownie bites were too bready/unsweet. I didn't think the combination of different icecream flavors (the menu says chocolate and vanilla but they tasted kinda different....),peanut brittle and brownie pieces was good in texture and flavor. The sweetness and saltiness were unbalanced. I'm so ready to go back and get the Bash burger again, or the other burgers and entrees. The entrees our surrounding tables got looked so yummy too. I wanna go back soon !!
(4)Kristine N.
Nice ambience. French onion soup was really good. The bash burger was a bit too greasy and salty. The onions on the burger tasted a little burnt. Fries were standard. I don't like that they charge $8 just for a side of truffle aioli ::thumbs down for that:: Service was pleasant though. I probably wouldn't go back for their burger again, but other tables' orders looked decent.
(3)Shah Q.
This was a nice place to have a quick lunch! I got a order of sliders they were very tasty...service was good.
(4)Dave R.
This is just a review of the service and coffee- both of which were excellent. Kudos to Amy for her eloquence,and warmth........... Would go back- absolutely............
(5)Margarette N.
I ate here on a Saturday night with a group of girlfriends back in October. The food itself was actually pretty good. The onion rings topping the burgers is a great touch. Purchasing the wine by growler (not sure if that's the correct term for how it was served, but basically a bulk order with 4-6 "glasses") seemed to be a worse deal than just ordering per glass. Although, that could have just been my perception. The real ripoff came when it was time to pay. We requested to just evenly split the check among us-- which I get not all restaurants love doing. They split our $300+ check 7 ways, which was kind of them. However, they charged one of the girls the entire bill on top of her share-- in essence, a $200+ overcharge. Our waiter's sluggish performance throughout the evening may have been excusable, if it wasn't for this one mistake that could have literally cost hundreds of dollars and actually took 30 minutes to clear up. I wouldn't recommend this place to friends, however might return in the event that the group I was with suggested it.
(2)Charlene U.
I decided to meet my friend for brunch in Manhattan on a Sunday. She's a New Yorker so I asked her to pick a place with the only stipulation being that it must have good Bloody Marys. Using her New Yorker sensibilities, she Googled "Best Bloody Marys in New York," and came across a Zagat's best list. That is how we ended up at B&B Winepub. When we arrived at about 11AM there were only about three other groups of diners there. I was a bit skeptical, but we took seats by the window. The decor was a bit old-fashioned, dark hardwood and leather suitable for an upscale pub. The waitstaff was friendly and attentive. We took a look at the menu, and saw that the Prix Fixe Menu was a great deal for $20 we could get any of the weekend brunch items and a mimosa or Bloody Mary. By the time our food was served the pub was full. Everyone from young couples with strollers to the college-aged to retirees. We had just gotten there early. I ordered the Smoked Fish Platter (16.00) with a Bloody Mary and she ordered the B&B Classic (15.00/16.00) with a mimosa. My plate was full of delicious oily salmon, a hearty whitefish salad, and perfectly toasted mini bagels. It also came with tomatoes, onions, and capers. I was in heaven as I heaped the bagels high. The portion size was really great. The B&B Classic turned out to be a glorified BLT with fried egg served with a heap of fries. The light fluffiness of the roll it was served really complimented the crispy bacon and lettuce and gooey egg. I can't wait to go back and try out their other variations of the Bloody Mary. If you want the Prix Fixe deal, just be warned that the Bloody Mary that comes with it is standard, not the ones on Bloody Mary list that any Bloody Mary lover would be tempted by.
(5)John H.
Burgers, drinks, fries, salad was all great. A good little spot when in this part of the city. I'd love to come back and would recommend it.
(5)Leah L.
Completely appetizer bread came after our soup. Ordered bash burger, but we got classic burger. Server spilled beer. Mac and cheese was too creamy, lack of cheese flavor. The CLASSIC BURGER was ok. Nahh. will not come back
(2)Gary O.
After reading the reviews I decided to give B&B a try on Saturday night and I am glad I did. First of all the service was great which is always a must in my book. But more importantly the food was really good. I started out with the Tuna Tartare which was amazing. And then it was onto the Burger. I had a Burger Bash Style with the bacon jam and I seriously thought I had died and gone to heaven (this is pretty amazing in itself since I am still trying to determine if there is a heaven or not). But back to the food. Yes, the bacon jam! The burger was superb and perfectly cooked. I highly recommend B&B if you like burgers.
(5)Kevin L.
I had an enjoyable dining experience last Saturday at a SoHo restaurant 'Burger and Barrel'. Known for their burgers, Burger and Barrel also provides an array of epicurious appetizers, entrees, and desserts. Their wine list included a wide variety of wines available by the glass and bottle, but they take more pride in their cocktail list (well they didn't say that, but their cocktails are awesome). I will split the experience into three parts: food, service, and the environment. I dined with 3 others, and we all ordered a different burger from the menu. Even though I had my eyes on other entrees (a few examples include hand-rolled lasagna, sweet corn ravioli, and assorted tacos), I ultimately caved and ordered a burger. I chose the Mexico City burger: pickled jalapeños guacamole, and mozzarella. I enjoyed the unique combination of flavors especially the guacamole on a burger. Burger and Barrel offers six different burger options including veggie and lamb burgers. All of the burgers are accompanied by two onion rings (on top of the burger) and French fries. Their cocktails range from the "not so dark and stormy" to the "modernista" which I had the pleasure of trying--rye, rum, absinthe, orange bitters, soda. Overall, the food exceeded my expectations. The service at Burger and Barrel was above average. We asked many specific questions due to curiosity, and our server handled all of them well and had excellent menu knowledge. She convinced me to go with the Mexico City burger instead of the chicken enchiladas because the Mexico City Burger is her favorite menu item. She also told me many people send the "modernista" back because it has hints of liquorish, and I appreciated the warning. I still ordered and loved it. When I used the restroom, I returned to the table with a neatly folded napkin by one of the employees, and I happened to witness that act when a friend of mine went to the restroom. The employees with their detail to service made the experience a memorable one. The environment in Burger in Barrel was reflective of any restaurant in the SoHo area. It was dark, neat, unique, and exciting. The tables were spaced apart enough so that our privacy was not invaded by other guests. The food and service combination help made the environment inviting and comfortable instead of stuffy and unapproachable. I had a great time unwinding with some friends at Burger and Barrel, and I would recommend it to anyone looking to try some adventurous burgers while enjoying out of the ordinary cocktails.
(4)Daniel N.
Gastro amazing pub grub. The most succulent burger topped with chopped onion and bacon purée, served with the most delicious onion rings and fries. Rumor has it the pork burger is OMG. I need to try it! The chicken wings - delicious, I preferred the Asian style. I will go back again and again!
(5)Michael K.
I liked this place. Good food, drinks and atmosphere. I would go back.
(4)Iguana t.
Good burgers.. Slow service.. But nice atmosphere and their Malbec is worth a try..
(4)Tom H.
Nice and cozy burger place. Food is good and the place feels a bit upscale
(4)rob s.
Try the kale Caesar salad. The burgers were terrific. Not so large as to affect your ability to have a few more of their wonderful cocktails. Friendly staff and attentive service. I would definitely return
(4)Barbara J.
0 STAR Writing this review makes my blood boil!! A friend suggested B&B so I decided to try it. Upon arriving to the restaurant I noticed it was extremely crowded (not my average crowd). I arrived at 7:20PM. I asked the hostess (brunette and blonde) "what is the wait for a table for two" brunette: "40mins to an 1hr" I put my name down because my friend had not yet arrived. My friend arrived at roughly 7:50PM (still waiting - losing my patience). The brunette informed me it will be another 30mins before we get seated (really?!?) Ok. So we decided to wait...I noticed 8:20PM comes and we are still waiting I asked her AGAIN when will we be seated and she stated I have you down for 8:30PM....8:30PM I DID NOT MAKE RESERVATIONS (I was BEYOND UPSET). So a gentlemen walks in WITH NO reservations and he gets seated immediately (I heard when he told the brunette he should've made reservation). At that point I felt disrespected and I wasn't going to stand for it. I approached the blonde hostess and asked her if the gentlemen had reservations and she stated yes! BS! I told her I been waiting for over an hr (with attitude) she had the nerve to tell me "we need to honor our reservations first" I TOLD HER BS!!!! AND WALKED OUT! Regular customer or not you are to wait like everyone else or don't be so noticeable and sit in the back. I will not be going back to B&B. The place is dark as night. The hostess is too busy running her damn mouth instead of paying attention to the tables and the people standing near the bar waiting for a table. Service seemed extremely slow.
(1)Katie W.
YUM! My friend and I ate here after work yesterday and it was delicious. I got the Bash Burger and it was so good, and I tried my friend's mushroom burger which was also good. The Jalapeno Margarita was a highlight, not too spicy, very fresh, and refreshing.
(5)Angela I.
The ambiance is really trendy and fun; a different setting you would expect to get for a burger joint but the food selection varies beyond burgers so it definitely works. I'm only giving the place three stars because the burgers aren't the best. The beef patties are overly salted taking away from the taste of the beef. The fries were good though and we ordered a side of corn pudding which was really tasty. The roasted flavor really came through in the flavors. Since the other dishes sound promising, I do plan to go back and hope to change my rating. Service was really friendly too.
(3)Rebecca S.
The reviews for Burger & Barrel are pretty spot on. I liked the overall feel of the resterant and menu looked great. I went with the bash burger - it was good - not great - the stand out for me were the tater tots - I asked how they are served: tossed in oil and rosemary, I substituted them for the french fries - and they were amazing. Each burger comes with two onion rings on top which were also delich. Skip the appetizers, they were underwhelming - had they been better - B&B would get 4 stars from me. Id come back, for the tots - tho.
(3)Alex N.
Great service. The classic burger was amazing. I asked for it medium and they actually gave it to mr medium. Great atmosphere.
(4)Naomi E.
Good burger - check Good fries - check Fast service - check Overall tasty lunch.
(4)Samantha S.
This review is a little bittersweet. Let me first off by saying that the burgers are beyond delicious! They taste amazing and definitely are award-winning. They are so flavorful that they are almost too salty. I ordered the B&B classic which was amazing and it comes with a special sauce that tastes like ranch mixed with something else but I asked for it on the side. Instead of getting regular fries, you can get sweet potato fries, tater tots, etc. I opted for the tater tots to be outside of the box. While we were waiting for our food we were asked by 4 different people if we wanted a refill on our drinks which was a wee bit annoying after the 3rd time, but we learned that our waitress was on her first day, so maybe they were looking out for her. The tater tots were also crunchy and delicious and a lot more flavorful than regular taters. They were mostly just grease balls but they were some good grease balls. The burgers come with two onion rings on top which I think they could be fine without. The onion rings were nothing special and only added insult to injury of your greasy meal. The food itself was good and I would return there, but minor details could have been fixed. There were tiny little fruit flies surrounding our food and drinks which got a little unappetizing at one point. Later that night, I guess my stomach disagreed with all of the grease and I ended up vomiting. It was worth it though. It gets a little pricey, our bill ended up being 100 for us three.
(4)Hannah B.
came here on a sunday evening, was not packed or anything (but might be because of the weather). they won't seat you until the whole party is present, even if they have multiple tables open. service was solid, food was amazing. we had brussel sprouts, bash style burger and daily special roasted chicken.
(4)Karen R.
Went here for a birthday dinner for my husband who told our friends he wanted to be taken out for a good burger and he was not disappointed. The food was genuinely delicious, you could really taste the quality of the meat they use. They also got all the special requests at our table correct, which may seem like a small thing and a should-be given, but as a restaurant veteran, I know how difficult it can be to keep special orders straight. We split a dessert and the kitchen actually put it in separate dishes for us. Half of one dessert turned out to be the perfect amount of sweet, since we were mostly full from our dinners. The prices were a little steep for my taste, but about on par for the neighborhood and the quality of the food. On the negative side, one burger was ordered medium and came out medium well at best so if you like it rare, don't be afraid to say so. Also the server was a little pushy with the upselling, I'd advise a little more training on finesse, but I'm hardly going to condemn the place on one person's overzealousness. Overall a good night out, a good meal and a good atmosphere. I'd recommend it for a casual night out with any friends who won't get sticker-shock from typical NYC restaurant prices.
(4)John L.
I usually do not send food back. And if I do, it's usually a steak that was overcooked. There is no way I would pay $40 for a steak and chew on it like it's shoe leather. My steak was overcooked, but this time I did not ask for it to be redone. The waitress offered. The manager actually brought it back to contest about the steak's rareness. When she did, she just sat down without looking at what was on our bench. Even if it was a coat, she should've cleared it before sitting down. Instead, without looking, she sat on the cupcakes I bought for my friend for his birthday. It was so upsetting I just wanted her to go away. It's clear that she didn't want to uphold customer satisfaction and instead attempt to embarrass me in front of my friends. After that, they charged $5 per person cutting and $1.5 per holding fees for the cake. That was about $60 charge for the cake plus tax and tip, which was 20%+. Again, I have paid for hundreds of dollars per person per meal, but I do that when the food and service is worth it. The manager did not compensate for the steak or for sitting and destroying the cupcakes. No one is looking for her to kowtow or give a discount, but with such a blase apology and subsequent ridiculous charges, it just shows that they don't give a crap. There is no point going back ever again, especially for the mediocre food.
(1)Joe C.
good spot, good burgers, fun foods...like a bit of a trendy dive
(2)Sh F.
The place has a quite good reputation even before its opening because of bash burger at Lure Fishbar. Food: 5 stars I must say all three I've tried, was impressive and beyond my expectations. -Bash Style caramelized onion & bacon jam, pickles, american cheese , which is the best burger I've ever tasted in the US, Canada, Japan, Mexico, and Colombia -Mushroom & Gruyere caramelized onions & dijonnaise. which is simple but of course amazing. -Mexico City house-pickled jalapeños, guacamole, queso oaxaca, which is the latest surprise. It's becoming my current favorite burger. All burger came with tasty Pat LaFrieda meat with chef's perfect execution for medium rare as I ordered with good level of seasoning. We can't forget about two onion rings as well as good fries. Services: 5 stars All servers and floor staffs have been very friendly and professional. Atmosphere: 4 stars The interiors and atmosphere are not necessary my favorite, but tables and chairs are spacy, has enough distance from other customers at most tables. Also, the restaurant is clean even during the busy time, so I didn't have any problems with it.
(5)Jennifer S.
They have healthy food here contrary to the name of the place. I ordered the Sesame Tuna w/ side salad. Tuna came out like sushi, raw only instead of rice there were sesame seeds wrapped around them. Side dish was cucumber slices with a dressing, not sure what it was but everything was delicious. The side salad had a mystery dressing also. This place gets BUSY, it's NOISY and it's pretty dark inside, just know before you go. AND beware you have to tell them you want the appetizer or entree for some things - for example my tuna came as an appetizer, thought that's what I ordered for $15, but then price was $20 on my bill, waitress told me I told her I wanted the entree. #OK.
(4)Abe G.
Probably one of the nicest burger place I have been to, and is owned by a restaurant group that boasts some of the best restaurants in soho. This place was very good, although not excellent. The service was in fact phenomenal, our waitress was absolutely perfect. She was pretty hot, too, so no complaints. For an appetizer, we had the bbq chicken lollipops that were somewhat disappointing. They came out lukewarm in this awkward bowl so it looks like they had just been microwaved. Although I am sure that was not the case, the presentation wasn't great. I had the bash burger, and it was fantastic. The bun was soft and tasted of a high quality roll, and they had the best onion rings I have ever had. I'd never tasted onion rings using red onions, but they were so good! The batter was insane! Reminded me of the ones at Bare Burger,which are great as well. French fries were spot on. The Bash didn't really taste all that much like the bacon sauce that was supposed to be put on it, and I would have loved to have bleu cheese on my burger, but other than that, no complaints. Interesting that as of late, there have been multiple one star reviews, not sure what's been going on, but I notice they were all in the same week of september, perhaps they were having a bad week? Regardless, dessert was spectacular, as we had the special which was a brownie type thing with a side of praline ice cream and pecans. so good and so bad for you. all in all, great location right in soho, attentive service, fantastic burger, reasonable prices.
(4)Troy H.
Kinda at a loss on this one as I struggle between 3 and 4 stars. The burger was great. The atmosphere nice. Fries good. Service great. Onion rings on the burger - awesome. Just can't get over $15 for a burger. Kobe beef, then yes. But this wasn't Kobe beef. I'm glad I tried this place. Just doubt I'd go back due to the price. Would honestly depend on my mood. If you are in the area, want a great place, a great burger, and don't care about price, I would recommend Burger & Barrel.
(3)Derrick L.
Rating: 3.5 stars - Has the potential to be better! This looks like a great place to come with friends to drink after work. It has a good selection of beers and wine. The lighting is pretty dim though. If you need something, the waiter is never around. They don't come around to often. Takes a long time to get drinks or a refill on water. I read a bunch of reviews regarding the bacon jam. I just had to stop by and try it out. So I ordered the Bash Style burger. It took quite a while to prepare even on a slow weeknight. The burger came with fries and two onion rings on top. The onion rings were very crispy but a little to oily. As I bit into it, the oil leaks out. Not very appetizing to me. The fries were crispy and delicious. It's the typical cut for fries at an average thickness (thicker than fast food places but thinner than steak fries). As I bit into the burger, the juices were leaking out. WOW! The bacon jam was delicious and had a sweetness to it that I loved. The burger was very well done. It's your typical basic burger. Nothing stood out except for the bacon jam. The bun was very plain and didn't hold up very well. I would like to see them put a cup of the jam on the side of the burger. That way I can taste the jam and apply it myself accordingly.
(3)heather f.
This was one of my favorite restaurants but my last visit there (with out of town company no less) was so horrible I will not be back. Let's just say we were met at the door by a hostess who wasn't particularly friendly. We felt like we were bothering her and they certainly weren't happy to have our business. It went down hill from there. We had a 20 something blond waitress from Alabama that had to be the worst server I have EVER encountered. First she got our drink order wrong, bringing my husband the incorrect beer. She blankly looked at him like "oh well, I guess you can just drink that kind then." He had to actually ask her to go get the correct kind and take the wrong one back. She forgot my mixed drink and finally brought it about 20 minutes later. Appetizers were good and brought without any problems. Then dinner. We waited, and waited and waited. This was a 5:30ish meal on a Saturday. The place was not very crowded at all so puzzling with the wait. Finally our burgers were brought out. Well everyone's meals except mine. Not a word about mine being out soon. I waited and waited and waited. She finally came back. Believe it or not I had to ask where my meal was. Blank look in response. She then said it would be right out. Well about 20 more minutes and my burger was finally served. The order was even incorrect. When I asked for what I ordered I received a blank look and was told it would be right out. Another 10 minutes and finally my correct dinner was brought to the table. The rest of the table was completely done with their meals by this time. The waitress never once apologized for any of her errors, the delay, nothing. nada. zilch. Worst service I have ever gotten. Rude. Rude. Rude. I was embarrassed to have brought my guests there and it pretty much ruined our meal.
(1)Larry S.
Siri directed us here looking for brunch and burgers and we couldn't have been happier. The burger with bacon jam and chicken with waffles were killer. Add excellent service and even Iced Tea that made us take notice. We'll be back!!!
(4)Danielle R.
I come here for the classic burger (w/ raw onions), the beautiful bathroom, the atmosphere, and the nice waiters. Only negatives: pricey and the onion rings and fries aren't to die for, though they do satisfy.
(4)Logan G.
Cool place to get drinks and food, Sounds funny but this place did a good job on setting up the tables, not your typical SoHo spot that crams every 2top table on top of each other. The Bourbon Breeze ( i think thats the name) was great, if you like bourbon and ginger, get this drink. Meatball App. is. a must get, the burger was good, not great, cooked well, but just didn't have as much flavor as I thought it would. Overall a good place,
(4)Carolyn I.
I expected an amazing burger place. Meh. The menu was not really anything overly special. Although, my veggie burger was really good, and the waitress was super cool, it was the ambiance and generic-ness of the place that buzz killed it. It was like any American restaurant on steroids. And the music was WAY too loud to have a conversation. It felt like it wanted to be a club more than a place for food. And btw, it's really irritating when the online menu doesn't match the actual restaurant menu. Which is what happened to us (out of town diners). Not coming back.
(2)Stephanie H.
PASS! I went here on new years eve for lunch with two of my friends. We didn't have a problem getting seats, in fact when we got there, the restaurant was pretty much empty except for us and two other tables. We ordered the Crab and Spinach dip for appetizer and we had 2 Bash Burgers and 1 Mexican Burger. The crab dip had no crab and tasted just like a spinach dip (would not recommend). We each ordered our burgers medium-rare but they came to the table cut in half so that the juices drained out and soaked up the bottom bun instead of resting in the burger. Burgers should not come pre-cut! Both our Bash burgers came medium to medium-well, a wasteful way to treat Pat LaFrieda meats! Also, I did not get any bacon jam. My burger only came with cheese and a thin layer of carmelized onions. I only realized it after we left that the whole burger was missing bacon jam! My friend didn't receive any either and that was the only reason I chose burgers at B&B over Spotted Pig was for this bacon jam. The onion rings on top was a sad thin onion ring that was less onion and more just way too oily. I love a good crispy fried onion ring but by the look of the pictures, it seemed the ratio was terribly off. The sweet potato fries were also not thick enough and all you could taste was the oil and none of the sweet potato. Overall bill came out to about $80 for 3 burgers, 1 crab dip and sodas. So the way I see it, it came out to about $30 each for a burger that was overcooked, over seasoned with salt and underwhelming in size. I am by no means a big eater but even this burger was just not up to par to the other burger joints. My favorite for a consistent perfectly simplistic beef burger is Spotted Pig for the same price. The apps there are also 1000x better. B&B was disappointing.
(2)David B.
I'm not going to slam the place just because the evening started out weak. They only take reservations for 6 or more. So, we (four of us) arrive, and exactly as someone mentioned in a review elsewhere, they played games right off the bat. "Oh, there's a 2 hour wait". But there were MULTIPLE tables open and no one waiting. So the hostess proceeds to tell my wife that a party of 16 is due to arrive within the hour. My wife says "you're holding ROUND tables for a large party? really?". Finally after some haggling they say we have 45 minutes, to which my wife says "great. We'll take it. It's not like you'll be able to kick us out". So before I get to the food, let me say that after almost an hour and a half, no party larger than 7 shows up. Who can't fit at one of the round tables. And other people walked in (groups of 2, 3 and 4). They randomly gave people a hard time. My opinion is that they try and get people to agree to the wait, sit at the bar to guarantee drink orders, then magically have a table ready quicker than they say. Sorry...long, but needed to be said because.... It's NYC. Burgers are all the rage. People will keep coming here, but honestly after one experience like this, unless the food makes me cry in amazement, why would I bother coming back? The waiter was great and attentive though. He did tail off a bit at the end and I think it's because he was talking to the 'dagger in their eyes' hostesses. And the food WAS good. But not good enough to justify some sort of velvet rope hip atmosphere. We started with Chilled Shrimp Cevichet - nice. A little kick to it, though the chips were just average. Which I can forgive as they're not the focus of the dish. My wife had the halibut which I tasted and thought was above average if a bit salty. The white wine sauce was a nice and tasty compliment to the fish. I had the classic burger which was also very good, though if you're going to tout your burgers, you need to have buns to match. The meat was definitely a cut above average, and the bun the burger was on was fine, but nothing out of the ordinary. Sort of a bun you'd get in a 6 pack for a barbeque. B&B...you should maybe refer to a place like Landmarc on that point. IMO, a place of this ilk should be striving to make it a total package - it's food that's actually IN the name! Drinks were good - nice selection of cocktails. And the chocolate chip banana cream pie WAS awesome. But again, it's New York City. There are a million places I can go without the idiocy of B&B's hostesses.
(3)sean s.
Quite simply the Bash Burger is the best burger in NYC. The place is nothing special, decent selection of beer, decent ambiance, decent service, but the burger is something that I have to keep coming back again and again just to make sure its a good as I remember it being (it is). I guess you can get the same burger at Lure which is a lot nicer of a place, but it feels better suited to eat it at B&B's bar then at a fancy fish place.
(5)Adam R.
Everything about B&B was impressive The dark wood decor was fitting for trendy crowd & the select craft beer list. Wait... forgot... they also had the best burgers in NYC. I've been on a mission to find the best burger in NYC for the last year. I must say the bash burger was an amazing modern spin on the classic bacon cheeseburger. If you are too fancy for gourmet burger and beer, be sure to take a look at their extensive wine list.
(5)Banana B.
I am willing to pay $12 for a good burger. I want good meat and it cooked properly. Those are the two most important aspects of meat to me. This place hits the spot. Oh, there is a bartender that has eyes that are somewhat like staring into the sun. He's overly serious and while I sort of get that since I'm not a smiley person, it would be nice for him to lighten up a bit. Yeah, he's nice to look and makes the combo of a deliciously medium rare burger and adult shake even more euphoric. But I know you didn't do your job properly and skipped asking me how to cook the burger, and my side options. Pretty only last so long babe... But a great burger will last forever in my mind..
(4)Sascha M.
Review 500 - nothing like burgers before a beach weekend. This place is pretty yummy. Went here for an early dinner/linner with one of the besties. I had one of their specialty cocktails which was pretty yummy. My friend got their special of the day which was some kind of chicken which he liked and I got the bash burger medium rare. It was pretty delish and big. I only could eat half of it. The onion rings are amazing, I wish I got that as my side. The fries are decent, not the best fries but not bad at all. If I have a burger craving while shopping in soho, I would definitely stop here again.
(4)Dan M.
Read about the famed Lure bar burger (shoutout to bestburgernyc) and heard that B&B had the same owners and offered the same burger so we made our way here for lunch. The place was virtually empty so there was no issue getting seated or the like. The atmosphere is fine, just like any other newer place offering up to be rustic with exposed brick, etc. Another had also read about their truffle burger. We decided to split the white truffle burger at a jaw dropping $48. The white truffle burger was underwhelming. There was hardly any truffle on the burger and the taste of the burger overall was salvaged only by the LaFrieda patty. I've had the black label burger at Minetta for $26 and this doesn't compare! On to the reason we came here. The Bash Burger! This was a damn good burger. The meat was seasoned and cooked to perfection. The bun held everything together and the element that ups this burger a notch is the bacon jam. I mean God bless! Why didn't anyone think of bacon jam before. Why didn't I think of it if another has. Amazing! In my opinion, it blows the truffle burger away at a 1/3 of the price.
(3)H. N.
I'm looking at the star ratings and their definitions above this review, and two stars at "Meh, I've experienced better." pretty much sums up my feeling about Burger & Barrel. When I arrived for dinner last night, I put my name down for 5 people. While waiting for my party to arrive, I bought a pint of Anchor Steam at the bar. When the original 5 of us were present, I let the hostess know there was a last minute change and 1 more would be joining us (for a total of 6). Before they even walked us to our table, I asked if this would be a problem. They said the table we had should not accommodate more than 5, but they have squeezed 6 there before so it shouldn't be a problem to have another chair added when our friend arrives. Sounds good to me, let's do it! Fast forward about 15 minutes later, the original 5 have ordered a burger each and one $45 truffle burger to share. Our last friend arrives, and the hostess changes her tune and won't allow her at our table. Whaaat?! That's not what we were told earlier. We talk to our waitress about the matter and she does her best to see what can be done while our friend is left awkwardly standing for a verdict. The manager comes to our table upon my request, and tells us that they are already breaking fire code by having a 5th seat at a 4 top. I half jokingly ask, "what's one more then?" (But seriously, what difference would it make?) You can tell the manager is trying to be polite, but he's really not showing compassion for a group of 20-somethings. Then comes the kicker: "Look, I've heard many different versions of this story so I'm not really sure what to tell you other than I cannot accommodate this extra seat." He let me make the hard decision of a) wait 1.5 hours for another table, b) ask my hungry friends who have already ordered food to get up and leave or c) exclude our friend who arrived later from having dinner with us. Sadly, our friend sacrificed her meal there. WHAT MR. MANAGER DID WRONG -He never should have implied I was lying. There's no reason for us to lie about something so petty. Obviously I never would have accepted the table if it meant leaving out our remaining friend. We were put in an incredibly awkward position due to misinformation from your staff. Why would they lie? Oh yes, to save their job. Duh! -He should have approached us the moment there was a problem. Be proactive, buddy. Several minutes passed as we watched you talk to your hosts and run around the restaurant doing other things until the waitress told you we wanted a word. -He never came to check on us after the incident. He didn't send the hostess over to clear up the confusion. No check up during or at the end of our meal. We were pretty much avoided. We walked by him on the way out, and there was no "thank you" or "good bye" or even "good riddance." Wow. So much for appreciating our patronage. One of the hostesses did manage a "thank you" as the other snickered and looked away (I assume that's the one that wanted to keep her job and felt the need to lie and say we made up our story). SORRY, READER! I didn't mean to turn this into a long, arduous gripe about the initial service we received, but several hours later I'm still bothered by it... I just want to prevent anything similar, should you choose to dine here. SO ANYWAY, ABOUT THE FOOD... The truffle burger, just like anything with shaved truffle on it, was highly priced, but - just like anything with shaved truffle on it - it was pretty darn tasty. Truffle mayo on the side was a ramekin of heaven. The signature bash burger was good, but nothing to rave about considering the price tag. Fries were average filler. Despite the food being pretty good, I was so distracted by what happened early on that it left a bitter taste in my mouth. This inherently brought my whole dining experience down as there was no effort to dissolve the tension from management. And after reading the other reviews here, it looks like I'm not the only one disappointed with the "bitchy" factor from some of the staff here. Ah ha! More proof that I'm not a liar! (Side note: our waitress was incredibly nice and on top of her game so she was tipped accordingly.) This is definitely my first and last time at B&B. I'm thankful for being able to try the truffle burger, but WAY more thankful for non-pretentious burger restaurants that actually care about their customers.
(2)Eric L.
I run a burger club and tried to arrange a time for us to visit Burger & Barrel. They wouldn't return repeated calls or negotiate with us on dates or times for us to come in unless we guaranteed them $65 per person. $65 guarantee for a hamburger place? Bad experiences with the hostess and management has lead to zero vote of confidence in this place. The burgers might be fine but who needs another bitchy downtown burger spot? There are many wonderful burger spots in the city that want your business and with plenty of options at Pat LaFrieda meat. I recommend finding one that wants your business. My New York hamburger club* has moved on. *[edited] I can't reference the hamburger club or link to my full review per Yelp's TOS. Cheers. See my blog for full extract.
(1)Selena L.
these lure guys really know how to make a lady feel welcome! went to the friends & family event last night* and it was fantastic. the food is great (tacos are A+) and the ambiance perfect for a date or an evening out with friends. service is exceptional, which is to be expected based on its sister restaurant. the vibe is retro in the "somebody's suburban basement sort of way" with the dark wood paneling and dim lights but much nicer than eating in a basement because there's no washing machine jammed next to your table. pro-tip: while there, chef chris santos, he of "chopped" judge fame (but also chef/owner of stanton social) suggested we get the tomato soup served w/ a grilled cheese but my dining companion told me, as we perused our menus to order, "NO SOUPS OR SALADS. we are not here for soups or salads." you know what? i think i'm going to get that next time. screw you, vin. nobody tells me how to eat.** *i'll be back, and yes, i'll pay for my meal this time around. **yeah i know, chef chris santos told me to get it. i see the irony here.
(4)Corey C.
my place for burgers in the 'city'. each time we have guest come visit we take them here. casual, yet trendy and in the heart of soho. sampled a few burgers on the menu and all have come out nice; and i always get the tator tots instead of the fries.
(5)Melissa G.
Decided to try this place after my mom and brother had gone and raved. I trust their taste so experiencing it for myself was a must. When I initially heard the name I pictured a place like better burger. I was pleasantly surprised to find out it was a nice restaurant . I really liked the interior. It was partly upscale partly casual. A nice balance. Those of you familiar with Five Napkin Burger (one of my favorite burger joints) I would say this place is similar but probably nicer. The menu is great. So many delicious things to choose from. I liked the mix drink menu, but I wasn't in the mood for a hard drink so I stuck to wine. It was tough deciding what to order but here it is: Roasted Tomato Soup with mini grilled goat cheese sandwiches Tuna Tartare B and B Classic Burger Everything was great! The tuna tartare was fresh and light. The burger was juicy, flavorful and cooked to perfection. Soup was good but didnt really need it. This place is a must for anyone who likes a good burger. Looking forward to returning.
(4)Ww H.
Fries, onion rings, tater tots, ceviche, brussel sprouts - very good. Burger - not special. Had the classic. The bun is too overwhelming and the meat flavor and texture disappears when you are chewing. The flavor is there, but they need to reduce the bun or increase the amount of meat inside the burger. A better ventilation system would be nice too. Overall a good place with a decent burger.
(3)John O.
Was invited to a pre-opening here last night, and the food and ambiance are both great. It's btw Mercer and Greene at 25 W Houston and easy to get to. Terrific burgers, appetizers, chops and all kinds of reasonable priced food and drink. We had the tacos, the shrimp ceviche and also split a rib eye steak. All delicious. Very nice wines; hence the word Barrel from a Brooklyn winemaker. The chef is Josh Capon of Lure Fishbar, and the restaurant (just down the street from Lure) is owned and managed by the same group as Lure (one of my favorites). Very friendly vibe. as the front of house is managed by Rob Collins, host of Lure as well. Great wood and tile decor. Full bar where you can dine or hang out. The menu isn't overshelming--just enough choices--same with the dessert menu. Save room for dessert. Check it out!
(5)Thompson L.
I missed the White Truffle Burger but it does come back every winter. I tried the Bash Style Burger and although everyone raves about the Bacon Jam I was disappointed that there wasn't any literal "jam". The bacon jam is just caramelized onions mixed in with bacon bits. Not that exciting. I found the burger bun to be too thick and it took away from the burger. The burger was cooked to spec but that wow factor wasn't there. Polenta fries was a bit dry.. tater tots and fries were tasty. Great wine lists and I would probably only come back for the wine bar aspect only.
(3)MH S.
I can keep this simple because that is what Burger & Barrel does-simple, delicious, comforting foods! Great spot to pop in at any hour of the day, just be sure to bring your appetite. Settle in with a delicious Anchor Steam on tap and then enjoy some of the fun sharing apps. We had the Buffalo Chicken Lollipops and the Meatballs. Be aware that these are hearty portions, so the more of you there to share, the better. The meatballs were great, served with a delicious ricotta and fresh, crispy bread. The chicken lollipops were also great, with a fun spicy pop. Then you must move on to the "Bash Burger," which I think ranks as the best burger I have ever had. For sure eclipses Shake Shake, BLT Burger, Minetta Tavern, and Lure's burgers in my mind. The layer of bacon jam I would eat on its own! And the bun is perfectly sized to soak up all the great juices. I went for the tater tots on the side and they were crisped to perfection!!! If only I were a sumo wrestler and I could eat here every day!!!!
(5)Jessica V.
I go to Burger and Barrel almost once a week with a group of co-workers knowing that I'm going to get the best service at the bar and the ultimate dining experience in SOHO...or the city for that matter. B&B brings it. Not only does the ENTIRE bar staff know their stuff when it comes to beer, wine, and custom cocktails....but the food is always out of sight. Executive chef, Josh Capon and his crew bring a well-rounded menu full of amazing dishes, and the staff makes for a most inviting and friendly atmosphere. Burger and Barrel is where it's at.
(5)Tres H.
Solid burger, though I haven't had the White Truffle yet. Small but local list of beers and wines on tap. Nice dark & cozy space. Friendly staff. Good selection of rye whiskeys. Plus it's right across the street from the Angelika so you can have a drink before or after the movie. Nice addition to the neighborhood.
(4)Alexandra M.
This is a regular lunch spot, my co-workers and I all love it. You can't go wrong with the Bash Burger, Tater Tots, Sweet Potato Fries or Fish or Shrimp Tacos! I have also enjoyed the potato soup special. The Salty Peanut Butter Sundae, was yummy but not amazing.... It made me feel guilty for the calories and usually I'm a sucker for anything chocolate and peanut butter. The spiked shake though, is brilliant! And if you ever there for brunch... the short rib hash is really delicious. The service is always attentive and I haven't yet had to wait long for a table.
(4)Will L.
This burger was fantastic! I had the Pueblo burger and the roasted green chiles made all the difference. The burger itself was excellent. Cooked perfectly, juicy! The bun was also soft and very good. I will be back soon!
(4)Evan L.
Awesome burger, and the waiter was great to talk to. I highly recommend their tater-tots too. Well worth the journey into SOHO.
(5)Michael M.
This place was a huge disappointment! Had a reservation for 8:30pm. We arrived on time and were told there would be a wait of 20 minutes. After watching a party the same size as ours come in 30 minutes AFTER we did be told they would have a 90 minute wait,we cont5inued to stand while a big guy in a chef's outfit came over and seated them right away. They were there less than ten minutes! So don't waste your time making reservations here. They don't seem to matter much. As far as atmosphere, dark and loud doesn't inspire confidence. If the big guy was the chef, he doesn't inspire confidence in a discerning palate. This place is loud, overpriced, dark and is perfectly content to tell you to wait 20 minutes and still not seat you after an hour. Five napkin burger will give you a better night out. Don't waste your money here!
(1)Daniel D.
The burger was great. The whiskey selection was super disappointing. I'd recommend it as a place to come with a friend.
(4)Tiffany D.
Best. Burger. In. Manhattan. Also, I like their brussel sprouts. Any place that can make me like brussel sprouts deserves 5 stars. Nice vibe to the place.
(5)D A.
The main reason why this place only received two stars is service, to be more specific our server "Mariana" #42. Non-attentive, & rushed service. Bash Burger was decent but not as great as I expected. In summary this is more of a trendy soho bar that serves decent food. The Hostess,table runners, & even other servers were helpful making up for "Mariana" Server #42's lackluster performance. Disappointed, & will not be back.
(2)Bern H.
Note: I came here after hearing all the hype from friends and my cousin. Ambiance was a lot nicer than I expected - it's like a winebar but seating resembles a pub. Hence, "winepub". The short rib tacos are OK - nothing too memorable but still tasty. The burgers matched the hype. I'm used to going to hyped-up burger places and being disappointed and this was one of the rare times I thought it was worth going back. BTW, I got the Bash.
(4)N K.
I really like B&B. You definitely should make a reservation for anytime of day, as it tends to get busy. There are so many gems on the menu: the Bash Burger, the Wedge Salad (my go-to), the Short Rib tacos, desserts, and the tarter tots. I need to try more, but I tend to try the same things. You won't regret getting the Spiked Milkshake (except if you are calorie counting). Our table full of girls called it "liquid sex" so there ya go. :-) Lastly, I really appreciate the kitchen making modifications to my meals when needed. Definitely in the regular rotation!
(4)Ricky T.
Good food, good service, great prices!
(5)Adynah j.
Delicious, friendly and affordable
(5)S A.
This place was good and my lamb burger was delicious, but my experience was nearly RUINED by an extremely rude waitress. We were here this past Wednesday night around 7, and the restaurant was very busy when a friend and I entered. She was not very friendly to begin with, but any time I asked about an update on our table she would give terse, unfriendly responses. We then decided to sit at the bar since we were very hungry and she had given us that option. She said we could start there and then move to a table. We order sweet potato fries (good but I've had better) and then once we got sick of waiting, we order our burgers. About 2 minutes after ordering, she told us a table had opened up. We said we had ordered and she said we simply could not move to a table now because it would not be fair to the servers. That was the end of the discussion - never mind if we were willing to pay extra or the fact that she had not told us about this when she said we could sit at the bar. The food was pretty good, but not good enough to make me tolerate rude service again! To be fair, the bartenders were very friendly and helpful.
(3)Adam F.
The special on the night I went was the truffle burger with tater tots. Best burger and tots I've ever had. Suggest with a Not So Dark and Stormy. Perfect combo of ginger and black truffle.
(5)Rex F.
People can really develop a huge stick in the A over burgers. What gives? The fact that burgers got caught up in the fad wave over haute high-low "cuisine" doesn't change the fact that it was always one of the most customizable foods known to humankind; if a joint can make your burger decently the way you want it I don't see how you can be "underwhelmed" by the fact that the meat didn't come out of a hand grinder from the 1700's or it wasn't made from heirloom beef or Pat LaFrieda tomatoes. It's a burger. I'm lovin' it. And frankly I'm lovin B&B. I ordered a burger medium. I got it medium. It was juicy, beefy and came with a half-melted slice of American cheese. Home run. I was a little skeptical about the bacon jam, like the dudes at Smucker's got a hold of Miss Piggy. But it was good, better than good, and now I understand that "Bash style" means bash all you skeptics upside the brain - you can get a decent burger at a fair price and in a handsome, unpretentious gastropub two blocks from the swirling tourist hellhole at Houston & Broadway. Liner notes: creamed corn is good as all get out, and they let me sub it in for the fries at no extra charge. Skirt steak tacos. Yo quiero. They have Anchor Steam beer, which might be the best pint you'll ever have with a big, greased up cheeseburger. Had to wait a bit more than I would have preferred (quoted 30 mins, waited 45) but the service was top-notch.
(4)John N.
On my day off last week, i was debating on what to eat at night. I was choosing between Monetta Tavern(1 michelin Star) or Tertulia(new tapas bar) in west Village. I saw a article on Eater about Alba White truffle season and B&B has a new burger that came out called White Truffle Burger for $48. Anyway the picture look amazing so I decided on going here instead because I wanted to eat what is in season plus I LOVE WHITE TRUFFLE!!. The place was pack so I saw by the bar and order a few beer and the white truffle burger. The bartender was trying to sell me the white truffle burger but I know it just came out that day. Anyway the burger came and what a HUGH DISAPPOINTMENT!! The stupid kitchen melting the cheese on top of the preicious ALBA truffle?? That must be the dumbest kitchen in the world. You would want the white truffle to shine. Anyway the taste of the burger was decent but the cheese over power the white truffle. The potato tartare was decent but they forgot to put in the garlic. I keep seeing the chef come in and out and he was paying attention to his cell phone more then the kitchen. Chef Capon won award for making delicious burger but I would think he would know better. Guess I was seriously wrong. After seeing the chef and tastering the burger, I doubt I would ever come back here!!! NEXT!!
(2)Jake L.
Lot's of windows makes for a very comfortable space. Lot's of dark woods in the decor, so it's good to have a lot of natural light. Went with a group of 5 at lunch. Tried the Ginger Collins off of the drink menu. Very good. They were out of one beer and another keg blew on us, so that kind of sucked. We tried a few apps. None were extremely memorable except for the filet sliders, which I remember because they were very disappointing. White truffles were in season so we order 2 truffle burgers ($45 each), the Pueblo burger, the Sloppy John and the Fried chicken (cornish hen). Truffle burgers, while tasty, were disappointing at $45. The Pueblo burger was average, the Sloppy John was good, and the fried chicken was probably the best thing we ordered, but doesn't make any top 10 lists. Each came with delicious fries and some truffled mayonnaise - yum! We order a bourbon-spiked milkshake and a couple of deserts - all were pretty good. We also tried the barrel wine of the day and it was quite nice. Burger & Barrel is pretty good overall. I think my expectations were very high going in, so I'm only giving this a 6.5 out of 10. Good news is there is room for improvement....
(3)Adam A.
Kind of cool decor. Menu seems intriguing, but it won't shake the world. The "bash" burger isn't too special. The pork carnitas were rich, but slightly gristly. The wine was good too.
(2)June O.
arrived here with my younger bro yesterday afternoon...after feening for a beer and a burger decided to come to this place...the ambience is great...good people...good service...and the food?? was worth the wait...after the long walk in nyc with my lil bro i ended up having a grilled chicken sandwich with fries and a side of caramelized onion rings...ohh and with a stella as a drink..superb.. i def recommend this place to anyone in the soho area..
(4)Allyson B.
This was my second visit to Burger and Barrel and my very last. My first visit was ok but the burger was good enough to warrant a second visit. First trip: The restaurant was about 25% full so service was good, but the food arrived way too fast. We had our appetizer at our table before our first drink. Then our burgers came out about 5 minutes into our appetizer. I hate being rushed between appetizer and entree. The server was nice enough and understood our qualms - I think she comped a drink for us, which was not necessary but certainly appreciated. Like I said, the burgers were good enough to warrant a second visit last night.... but never again... Second and last trip: We walk in and have to stand in front of the hostess station for what seemed like an abnormal amount of time - the hostess was there, but she was not eager to welcome us. Not a single smile, not a single "enjoy your meal". I mentioned to my boyfriend that she's a model/actor first, hostess second - totally spaced out. But that was fine... not going to ruin my meal. What DID ruin my meal was the LIVE ROACH that was on my plate!! I was half way through my burger, looked down to grab a french fry and I noticed something big and brown coming out of my fries - yeah.... a live freaking roach! I screamed and jumped up from my seat as the roach then scurried across the table. There was a great food runner who noticed right away and grabbed it with a napkin and set it free outside. No one else seemed to care! We walked up to the space cadet hostess and she just said "whaaaa???" So the runner had to tell her perhaps you should get the manager. Even then it took her a minute to respond. Not the sharpest tool in the shed at all. Finally the manager came and he didn't believe us at first!! Really???! Luckily the runner was there and told him everything - so his first response? "you want us to fire up more burgers for you?" Are you out of your mind? No, never, I will never be back. So he then pretended like he was doing us a favor by comping our meal - great thank you. He just wanted us out of there before we made a scene - but thanks to Yelp I can speak my mind. Do not go there unless you want to eat insects with your burger.
(1)Ryan L.
Underwhelmed. That's what I would best say about my experience at this restaurant. The reviews I've read online wrote this place as the second coming of the burger christ. What a bunch of shit. We went on a Friday at about 7pm, and there was a 10 minute wait. Nothing major. The interior is half dark wood, half bathroom tiles. Bathroom tiles... To start off I ordered some chicken lollipops. I ordered buffalo style, but these didn't have a hint of my man Frank. I think they served me the other ancho chili ones instead. They were fine none the less. Hard to fuck up these. Who cares about that crap, the place has burger in the name how the hell is the burger? Well, it's okay. Here's a breakdown: The burger is a steakhouse type burger, with a decent size patty. The burger to bun ratio is painful, as if the bun is the main star. The 'bacon jam' pretty much tasted like a bunch of burger king bacon scraps, that had been lying in a bin for 12 hours waiting to be reheated. The burger meat itself was pretty good, nothing to complain nor rave about. The fries were salty as hell. They burnt my tongue because of the saltiness. Like when you go to the movie theater and eat a whole bucket of buttery ass popcorn, the salt makes your tastebuds feel like they've competed in an ironman triathlon. Not in a good way. Overall, I definitely will never go here again. I ate a burger at walter foods in brooklyn the week before which was a solid 4 star good burger. This, on the other hand, is all hype.
(2)Anastasia P.
I've been here twice now and had the lamb and veggie burgers. Both are delicious, although I've had better veggie burgers. I definitely recommend the lamb! They have a great beer selection and the bartenders are very helpful in selecting a beer to go with your food.
(4)Simmo M.
The French toast for brunch on a Sunday is so delicious. No wait. It's ridiculously delicious. The staff are so lovely and accommodating and I can't wait to go back again to try the rest of the menu.
(4)Stefano P.
Not much beats an excellent burger and a slamming Bloody Mary with either jalapeño or pepper vodka. Deeeeeelish. Don't let this burger joint slip your brunch option list.
(5)Allison C.
Thank you Yan for reviewing this fine establishment and encouraging me to take a trip down south (of Houston) for a nice Sunday brunch. Located conveniently on Houston near Mercer, B & B has that ambience that just makes me feel all squishy warm happy inside: dark wooden walls, bottles of wine adorning the interior, and gorgeous funky prints hung throughout. Their website claimed brunch ended at 4 p.m. The sandwich board out front claimed 3. When given brunch menus at 3:10 p.m., our waitress said 3:30. I'm not one to argue. I'm just glad we squeaked in! Promptly seated, we perused the menu and ordered. Adam went for the French toast sticks with fresh berry compote, which was divine. The sticks yielded a slightly crunchy outside, and the berries were incredibly fresh. Though I am normally a "sweet" person when it comes to brunch, it was a burger day for me! I went for the Bash Burger, decked with lettuce, tomato, pickles, American cheese, and a caramelized onion and bacon jam. The bun was adorned with two huge onion rings, and the burger came with a side of perfectly salted fries. This burger...THIS BURGER...well, I hate picked and I hate American cheese. I will make an exception and love them on this burger. MAGNIFICENT. I wish I recalled our waitress's name. We ordered some of the artisanal sodas,a cream and a root beer. (Both amazing and totally worth $5 each, by the by.) Adam wanted to keep this bottles, and our waitress cheerfully got them rinsed and put in a bag for us. She was so sweet and we def gave her a 30% tip for her extra efforts. I WILL be coming back here, hoping for some of their well-touted wines to compliment my Bash Burger next time 'round...
(4)Jennifer K.
My friend and I needed a spot to grab a quick bite and drink before heading to an event, so we stumbled upon this place that was literally on the way. From the outside, there's not much - pretty easy to miss the place if it wasn't for the sandwich board sign they have out front. The place is nice - good ambiance and relaxed vibe. We were greeted and seated right away. Unfortunately, we missed the happy hour (only runs from 4-6pm), but that wasn't a big deal. It seemed like our waitress was new because she wasn't exactly friendly, not that she was rude either, but I don't know... something was just a little lacking from the overall service we received. Moving onto the food - we ordered 3 small plates to share since we didn't have much time nor did we have much of an appetite. Everything we ordered was savory and tasty - 2 thumbs up for the food! This probably wouldn't be a destination spot for me, but if I'm in the area and needed a place to go, this would be just fine with me.
(3)Yan T.
When I walked into B&B a few days ago, the SO and I wanted a simple, hearty burger-based meal, and that's what we got. I confess that when I saw the name of the joint in my Yelp app, I pictured something between Five Guys and Bareburger: the equidistant options abutting my abode. In fact, it was that handsome place I'd passed a few times strolling down Houston, wondering what the heck it was. The elegant "New American" dining room is definitely classy enough for a date or a SoHo starter meal for your visiting parents. It looks brand-spanking new and is very clean and well-kept, and there are enough staff members on hand to make sure it stays that way. At 6 pm on Saturday, there was a 30-45 minute wait, but we were offered bar seats right away--and took them. Tucked into a far (but not gloomy or removed) corner, it was the perfect perch from which to observe the comings and goings. The most memorable sight was a young mom dining with her toddler, whom she sat across from her rather than putting the kid in a baby seat. It was begging to be a video meme. The busy bartender was friendly enough. She served us some tasty Brooklyn Blast double IPAs. There are a few other beers on tap, all food friendly, though the prices are shamelessly inflated ($9 for the BB, and others $8 and up). You WILL be paying for rent here, so don't come to save a buck. Our burgers were very, very good: SO had the classic, cooked to medium rare perfection. As was my "Bash Style" burger, topped with onion and bacon jam, pickles, american cheese, and special sauce. It was definitely an Ivy League burger, both in cost and quality, though a little on the small side. The fries were decent, too, though not memorable. The whipped potatoes, swapped for fries by my dining partner, were delicious. B&B is, as I discovered, a "wine pub" (a budding trend in NY). I would return to try some of their pours and pair them with more ambitious dishes (which they have).
(4)Keith L.
I told my cousin that for her farewell party I would take her to any restaurant in the City - and she picked Burger & Barrel. I scoped out the menu online before heading to the restaurant and have to admit that the preview did not do the dinner justice. We ordered entrees (because I was going to be at B&B for brunch in a few days - and wanted to save the burger for then) and was pleasantly surprised. I had the duck lasagne and she had the pork schnitzel. Both were delicious. However, the best flavor of the meal (don't tell anyone) was the brussels sprouts with bacon! Delicious! If you hit up B&B for brunch, you need to order one of their bloody marys. The BBQ Bacon Bloody is heavenly.
(4)Eva Z.
the bash burger was so so sooo good. one of the best burger ive ever had. the buns were really soft and fluffy and the patty was really juicy. All of the burgers/sandwiches come with either regular fries, sweet potato fries or tater tots. i got the regular fries and they were good enough to satisfy. You also get two giant onion rings, which are really good as well. service here is really friendly. the prices here are a bit expensive, but i feel like it was worth it.
(5)Han C.
There's a variety of must-eat burger lists from Eater NY, so we chose to visit one of the spots on their "Epic Burgers You Must Eat Before You Die" lists, because one should never leave the world with those kinds of regrets. And that is how we found ourselves at Burger & Barrel. While they are known for their burgers (the tall beauts were gracing nearly every table), you should not overlook some of their starters. Lump meat crab cakes were mighty fine with nearly no filler and lots of luscious, luscious crab meat. The roasted red beets with avocado, red onion and orange segments were sweet and earthy. They slipped effortlessly down our gullets. And then that infamous Bashburger, the three-time Burger Bash winner. If this burger was strutting down the hamburger runway, it would definitely turn hungry heads with its golden crown of onion rings and beautifully toasted brioche bun. (Yes, I like to animate inanimate objects in my head. Somehow, by sheer miracles, I am not single.) A heaping stack of salty fries typically come with the BashBurger, but you can also substitute polenta fries. Polenta, why are you so good in every shape and form? The Bashburger comes with bacon and onion jam, pickles, American cheese and special sauce - essentially a very fancy, dressed up version of your classic McDonalds burger. It was sufficiently juicy, good salty crust, and a lighter-than-air bun. And those onion rings were top-notch: satisfyingly crunchy with a thick ring of sweet onion in the center. Although the burger was good, it wasn't spectacularly amazing - like you could die, and you could not regret not having this burger. And hopefully your fries don't come out oversalted like ours, because they don't quite refill the water glasses as fast as you'd like!
(3)Jennifer F.
Start your review...Came here for me and the bf's 3 year anniversary on a Saturday evening around 7pm. We had made a reservation (through Yelp/OpenTable) we didn't know what the wait would be like. It wasn't that crowded - I guess it was still a little early sicne it was a nice summer day and there is no outdoor seating at this restaurant. The place was pretty cool - loved the eclectic wine pub decor! I was in love with the wines that you could get on tap! our food was delicious too! We started with the guacamole (which was "pretty good") and then I went on to order a pasta special which I basically wanted to lick my plate clean! Our server was very friendly and didn't rush us as we waited to order our meal after we enjoyed a glass of wine and had our guac at the table and understood we wanted to spend time together since it was a special occasion. We were sadly too full to try to dessert...maybe next time!! :)
(4)Tieren S.
I hate to do it... I hate to take a star off for the service but it has to be done. I'm sure everyone, if not some people factor this into their reviews. So the burgers were straight, nothing to run screaming, naked in the streets over; but I had the lamb burger (sub feta for gruyer) and half of my aunts burger with the bacon jam. The fries were decent... They were a step away from shoe string fries in my opinion and I like my potatoes how I like my men... Thick cut. As for the service. I don't think I can give them a pass b/c we're in NY. I mean I know service is not going to be like it is in NC, but I'm not asking for southern hospitality, just a little attention. Dude was prompt when it came to taking our order but then he fell off. Didn't ask if we needed anything after we got our food. My drink was gone for about 10 minutes before he decided to refill it, and then he didn't ask if we wanted dessert, he just gave us menus and left for a while. Now this is how it should have gone down: waiter- dessert menus?; me- No thank you, can we have the check please?... Pay, exchange goodbyes, bounce. Simple. Maybe I'm just a tough critic (restauranteurs would hate me if I were legit) but the food is good if you're in soho looking for a good, juicy burger; you should put this restaurant as a possible on the list. Bottom line: maybe they were off that day and it's a matter of one opinion but go try for yourself... Maybe you'll like it.
(3)Amber M.
A friend and I went to Burger and Barrel this Sunday for brunch and chose to do a joint venture and split a sweet and savory dish. We chose the french toast sticks and the duck and brussels sprouts hash with fried eggs on top (not on the online brunch menu). Combined, it was the perfect amount of indulgence. The food came quickly, and the french toast sticks were perfectly crisp and warm. The hash was delicious and flavorful, but I wish it came with something like polenta to make the most of the duck fat and over easy egg. Still, a minor suggestion, and I'd order it again in a heartbeat. We did have to ask several times for a coffee refill, but other than that, service was attentive, and very kind. We did not have the burger this visit, but I will definitely be back! We made reservations, but it looked like they weren't necessary unless you wanted brunch after 1 PM or so.
(4)Priscilla T.
Surprisingly good non-burger food at this burger pub joint. I had a cozy dinner here with some friends over some good food and good service. Solid spot.
(3)Patricia N.
Me and my friend was walking by trying to find a place to have dinner, we came across this restaurant and let me tell you it was no good. I ordered a bash burger and I was so excited for it and when it came it looked so good. BUT the onion ring that everyone talks about was terrible it was so oily and nasty I literally took 1 bite &&& the French fries were over fried so over fried that it had a burnt taste, and im the type of person that likes fries crispy but these fries were terrible. Im not sure if its because me and my friend look young that they thought it was ok to make burnt fries and greasy onion rings.. Im never coming back here not worth it. Save your money and go somewhere else.
(2)Fahad H.
I've gotten dumped at B&B and I still frequent it. It's that awesome. One of the best burgers in NYC and certainly one of the best shakes. Extensive wine list and it's in the perfect location by SoHo, not in the mess that is Broadway and not somewhere you'd think twice before going. Best part is the atmosphere. Though slightly upscale, the fantastic selection of music, laid back staff, and well-thought décor is exemplary of a chill spot. Bestest part is the food. Oh, the food you will eat. It's just the devilish mix between healthy and heart-attack that defines great American Culinary. For the price, the B&B burger is one of the best meals I know of. They have a great assortment of fish dishes (the salmon) and even a few great vegetarian to cater to all. Definitely stop by.
(5)Randy M.
Ordered the burger and fries. The food was excellent and so was the service. Great ambience, too.
(5)Chris T.
The ONLY reason i am giving this place 3 stars is bc of the tater tots i got with my burger. Otherwise this place was just meh. The bash burger for being an award winner was such a let down, I've had a better burger from a diner. The waiter was as awkward as possible. He didn't even ask how our meal was, didn't come by to ask for more drinks, just an overall disaster on legs. I've never wanted to get up and leave so bad. Maybe the other food would be better, or it was a bad night but i would pass. The atmosphere was amazing and I wanted to like this place so bad but nopenopenope. I'd pass.
(3)Melissa P.
I'm a huge fan of John McDonald and Josh Capon's other restaurant Lure, so naturally I fell in love with B&B as well. While the restaurant is small, their food is great and happy hour prices even better (half price apps and drinks). The Bash Burger is what they're famous for - get it. Also love their chicken lollipops and short rib tacos.
(5)L X.
Outstanding food and service. You can tell how carefully they select their wines.
(5)Adrian Robert H.
74% Good white truffle burger ***Short Review Came here for dinner Oct'11. Very good white truffle burger, although far from my favorite. As a white truffle dish, it isn't bad but not something I'd order again. The flavors of the white truffle are well balanced with the beef patty. Quality of the white truffle is great. Beef patty wasn't bad, but not my favorite. I specified the meat to be prepared 'medium rare', but it may have been overcooked. Either that, or the quality of the meat lacked juices. Price for this burger is certainly on the upper end @ $48, albeit the value is reasonable given the ingredients. IMO, It is better than Burger Bar's (Las Vegas, NV) $60-ish Rossini Burger with a more moderate portion of black truffles & foie gras. The white truffle burger is only available for 6 weeks during the year. Ambiance is okay. The decor is generic gastropub although it's comfortable. Service is good. My waitress was very helpful and informative. ***Detailed Review 'White Truffle Burger'. White tuffles, white truffle oil, ribiola cheese, brioche bun. (approx $48) (Dish Rating, 74%) yelp.com/biz_photos/yy8j… The white truffle burger here was very good. What I enjoyed most, not unsurprisingly, was the flavor of the truffles and the balance it had with the beef patty. It's a very focused burger that highlights the white truffles, as opposed to the meat. To me, the beef patty wasn't bad, but far from impressive. The ribiola cheese used gave this burger a very rich character. Beef patty used, as per my waitress, was sourced from 'Creek Stone Farms'. Cuts of beef used were brisket, short rib, and chuck. The burger was served cut in half It was suggested that the burger be prepared medium rare. I'm not sure the burger was prepared that way.. The meat in the center was closer to brown than red, and it wasn't very consistent. yelp.com/biz_photos/yy8j… This may be the case either because it was overcooked, and/or the character of the meat comes across this way (such is the case with Snake Rivers Farms meat based burgers I've tried in 3-4 burger joints thus far). Regardless, the juice levels of the beef patty were on the lower end of moderate. There are also moderate oil levels, but that might probably come from the cheese or the truffle oil. Char was there, although the flavor from that wasn't too strong. Shape of the patty was moderately thick, and about average in size, probably 6-8oz.. Texture of the patty was enjoyable. It struck a good balance between chewy and tender. When eaten by itself, the flavor the beef patty was a bit muted, but quite delicious. I think perhaps serving it 'rare' or having it cooked less would have yielded more juices and flavor from the beef. Condiments used are aren't bad overall, but I question choice and quantity of cheese used. White truffles were great. When eaten by itself, the truffles are very robustly flavored & extremely delicious. Sadly, I'm not convinced that the burger was more than the sum of it's parts. Biting into the truffle burger, the flavor of the truffles are noticeable. It strikes a good balance with the meat. However, the flavor of the truffles (like the meat) appear to be muted. It's a much more subtle flavor overall. A good amount of white truffle & truffle oil is used, so I'm not exactly sure why this was the case. My guess is that this is due to heavier ribiola cheese used, that may or may not have taken away some of the flavors of the truffle. The flavor of the cheese is more on the subtle side, but it is heavy. It reminded me of brie. I thought the type of cheese used was generally good, and it was melted well on top of the beef patty. Texture of the cheese was almost gooey. What I felt was off was the portion of cheese used was a bit too much, thus obscuring some of the other elements in the burger, including the truffles, and making the burger an unnecessarily heavier dish. Other than that, I'm unsure why the flavor of the truffle was muted to the extent they were, relative to eating the truffles alone. There is balance between beef, truffle, & cheese is really not far off at all. The flavor profile is very smooth, with all elements blending in well. I think it could have been more of a hit if the flavor of the beef & truffle hit harder. The two onion rings on top were totally unnecessary. I have no idea what that was about other than an aesthetic statement. The brioche bun does it's job well. It's light, compresses well, and delicious when eaten by itself. It did a good job of soaking the juices and oils, albeit there was not too much to begin with. This isn't too much of a messy burger. Meat to bun ratio was just about right. Overall a solid burger with a lot of character. I doubt I would order it again but I'm glad I tried it. Recommended.
(4)Sasha B.
One of the most yuppy scenese I've ever encountered haha. I think Greenwich, CT only come here for brunch. I split the Mexico City and the signature burger with a friend. Both were good - cooked to perfection and flavorful
(4)Lauren V.
Great atmosphere: casual but upscale. Enough light to see what you are eating, enough dark to feel cozy. 5 star service: our waiter offered to do the high-maintenance things we didn't want to ask for like cutting our burgers for sharing and putting the egg on one side of the flatbread for sharing. And he made everything feel so easy. Fantastic food: Lamb burger was amazing, mac and cheese highly recommended, the toffee in the dessert was a bit too crunchy Value: pretty solid, bottle of wine, 3 starters, 2 burgers, split among 3 girls ended up being $50 with tip per person.
(4)Alex P.
Won't be coming back here again. I picked the restaurants because it's close to where a friend works and we wanted to get a burger. I checked out the reviews and they were great, so I went with it. The waiters were very friendly. No complaints there. We ordered this lollipop chicken appetizer (Asian style) which was pretty good but the pieces were tiny. Pretty outrageous for $14. We both ordered the bash burger because yelp reviews had raved about it. It took over 35 minutes for it to arrive. That is longer than a burger should ever take. I ordered it medium rare, it came out WELL DONE. Not a hint of pink. Lastly it was SOAKED in grease. The amount of grease on that thing made me feel slightly sick. Aside from that the burger really wasn't anything to write home about either, nothing special on it, no wonderful explosion of taste in my mouth. Maybe the grease masked it all. Fries were mediocre as well. Thoroughly disappointed that I took a friend here. That aside, the establishment itself is very nice, cozy and clean. It looks like a good spot to come to for an after work drink and to have a conversation. But I won't be back because the dining experience was too disappointing and I'm still grossed out by the grease soaked burger. 2 stars because of the atmosphere.
(2)Jaclyn R.
In one sentence I can say this place is a nice small place with average food. I am giving this place 4 stars soley on the fact that the manager was super nice to us. We had arrived and had a drink at the bar, then requested a table in the back (the place was pretty empty at 7pm on a Saturday night). We sat down at a nice table where I got to sit next to my boyfriend, the manager came up to us not even 5 minutes later saying "I do not know why the hostess sat you here, we have a large party coming, I'm very sorry". He was extremely professional and apologetic, he even got us a round of drinks and brought out chicken lollipop appetizers (which was probably the best part of my meal). They were very, very tasty. He brought out a mix of the buffalo ones and teriyaki ones. Definitely recommend them. Our waiter, however, was kind of douchy and seemed irritated. I asked him for suggestions and finally came to the decision to get the steak. It was OK...nothing special...just OK. My boyfriend ordered their BASH burger, he enjoyed it, but it wasn't the best he has had. We skipped dessert for once. Overall the place was a lot smaller then I expected, I might return with a group, but I was very pleased with the kind gesture the manger gave us. On a side note the drinks were pretty good, nothing to rave about :-)
(4)Susan Y.
Really great food, and really great service. I've been twice in the past two weeks. They have excellent fish tacos, good guac, and a great beet salad. Everything I've ordered here has been fantastic. The service is good- very attentive and just super nice. I would recommend this place for after-work or for a dinner date- or for just eating alone if you're out running errands and want a good meal and experience.
(5)Jacob G.
This place is running a bait and switch scam. I tried to make a reservation for the Prime Rib dinner (which has to be ordered in advance) and was sent a form asking that I secure the reservation with a credit card. Fortunately, I read the form carefully enough to notice that the price listed on it was almost 20% higher than what is shown on the restaurant's website (as well as the menu posted here on Yelp.) I phoned in and spoke to Carmelo Pecoraro (the general manager) who, first outright lied about what was on the website and then (after I offered to send him screenshots) claimed the website was 'out of date' (to date it has not been updated), flatly refused to honor the advertised price, refused to tell me how I could contact the owner and hung up on me.
(1)Stephanie S.
If an upscale wine bar and your favorite divey burger joint had a baby, it would be b&b. You must try: Zinfandel wine from the tap Shrimp Hush Puppies Pappardelle Pasta The Bash Burger with Sweet potato fries Spike Milkshake And then you yourself will be a happy wine/burger baby. Points off for the service. We started off with an awesome server when we sat down at 10:45 on a sat night. He recommended all wonderful things but his shift ended shortly at 11. Then another server who will not be named took over and he definitely had a 'tude. Lighten up guy, you work with delicious burgers...
(4)Ashley H.
Made a reservation here for 6 people for brunch last Saturday. I was very skeptical when we wandered in around 12:15 (15 mins after our reservation) and the place was pretty empty. I was also turned off by the atmosphere; it reminded me of an upscale TGI Fridays. At this point we were in too deep and decided to stick it out, which ended up being a good move! Hostess was sweet and accommodating, seating us in an awesome booth right by the windows, even though our whole party wasn't present. The waitress came around to take our drink orders in a timely fashion and didn't push us to order even though one of our group was 40 mins late. (Side note: how annoying is that friend?) We ordered the crab-jalapeno hushpuppies (amazing) for the table while waiting and all indulged in a variation of the bloody mary. I had the gin/muddled cucumber twist and it was delicious--very refreshing and huge. Most of us were a bit tipsy walking out of there; likely due to a combination of B&Bs potent bloodies and the "shampoo effect". The brunch menu is extensive but not super exciting and includes your typical breakfast sandwich, egg wrap, waffles, etc. Everything we ordered was great, but not stellar (except the bloody marys and hushpuppies). Highly recommend for group brunches when you're hungover and looking for good old American food. I will probably come back here at some point, maybe to try one of their burgers, but B&B is not exactly something to write home about.
(3)Krys K.
I'd give this place 3.5 stars. This place gets 3 stars based on quality and preparation of food... and 4 stars for the service. Went here for a friend's bday celebration on a Friday night- small group (6 total). We had a reservation set, but were seated after the reservation time- can't blame the establishment as half our group showed up late so they wouldnt seat us until the entire party was present. Our waitress was friendly, water was filled when it was empty. Bday boy came here bc he wanted to try the burgers. The bf and I ordered the bash burger and special of the day- ribeye. I thought the burger was overly salty. I wouldnt say it's "award winning" at all. The fries were good and the onion rings on top were super though- crispy, not overly breaded! The ribeye was also yummy. If you want to try this place, I would recommend making reservations and trying a different burger. Let me know how that one is. Enjoy!
(3)Li C.
Bash burger was awesome. Tater tots were some of the best I've had. Stars knocked off for service. Waiter acted like he didn't want to be there and had better things to do the whole time.
(3)Michael S.
I came here with a friend for dinner and was impressed with the attentive service and tasty burgers. While I waited for my friend to arrive, I had the B&B margarita, which was spicy and delicious. They were offering a prix fixe menu, but we opted to order a la carte. I had the Bash Burger, which reminded me of a gourmet McDonalds cheeseburger, and I mean that in the nicest way possible. The bacon and onion jam was what made the burger so delectable. The desserts sounded great, but we chose to pass. My biggest knock on this place is a lack of quality starters for one. The appetizers sound great, but the sizing and pricing is to share.
(4)Leah W.
Perfect place to come for a meal, or just a sit at the bar. Great atmosphere - it looks a bit swanky when you step in, with the lovely staff and the low lighting, but hey, it's a burger joint! They have great food and delicious drinks. Their milkshake is so amazing (one of the best I've had in a long time), but they were out of strawberry when I came in! Tip: ask them to add booze to your milkshake for a little kick :) I love the bar area. They've got a TV in a good spot so that the patrons in the bar area can see, and also some of the people in the main dining area, if you're lucky. TV's in restaurants are a must in case your date is horridly boring, or if your team is in a playoff game.
(4)Ansel G.
Great spot that I would no doubt go back too. I came for the burger and was left most impressed with the chicken lolipops. The meat came right off the bone and was perfectly cooked. The classic B&B Burger was truly classic.
(4)Persia T.
Great burgers, good food + awesome bartender. Plus the dark ambiance is a refreshing change from some brightly lit burger spots. We dined at B&B last night for probably the 5th or 6th time. It was our friends birthday and he loves a good burger. We sat at the bar and began the evening with picklebacks (if you haven't ever tried, you must do this NOW!). Since my fiance and I usually come here for a burger (the Bash Burger is DELISH) we decided to branch out and try the pasta with some recommendations from our awesome bartender Melissa Q. We had the steak tartar (awesome), spring pea ravioli (very good) + the rigatoni (very good, although the seasoning wasn't my favorite-- too much lemon)...and our friend of course had the bash burger with bacon jam (loved it). Melissa hooked us up with a surprise b-day sundae and helped us sing our friend happy birthday. We all had a great time chatting and joking with Melissa, plus I think it made our friends night! :) Bottom Line. Burgers Rule but don't be afraid to branch out the entire menu is good. Sit at the Bar + Order Picklebacks + ask for Melissa.
(4)Cheerie O.
Food: LOVE LOVE LOVE THE BASH BURGER!!! Absolutely the best burger I've ever had! Cooked to perfection, both taste and texture. Goes perfect with the sweet potato or waffle fries! YUM! Can't wait to go back! Service: Our waitress was pretty attentive and was knowledgeable about the menu. Water was constantly refilled without being asked.
(5)Kyle O.
One of the best burgers I've ever had, and the Manhattan was on point, too. Definitely recommend.
(5)Elizabeth S.
Ate here on a Saturday night. The burgers were delicious, but the restaurant was packed and loud. We were seated a solid 30-40 minutes later than our reservation. Rather than offer us a complimentary drink or snack, the waiter served us our food and said, "Well...you got what you came here for." Then, he left. His rude attitude was strange, especially considering that everyone else was complaining much more than we were (we only inquired once or twice about how long the wait would be). I've had to wait later than my reservation time before, but usually the staff is exceptionally nice and when the wait is long, they offer you a glass of wine on the house. The other bizarre part of the experience was that there were several empty two-tops. I don't know why it took them so long to fill those tables. Maybe this place is better during the week, but it was too hectic on a Saturday night and not well-run.
(2)melissa l.
this place might be on the expensive side but their bash burger is definitely worth the money. Their tater tots are also fantastic. I just wish they had a more diversified selection of beers and a larger bar area as it quickly fills up.
(4)John S.
Fantastic experience at B&B! The atmosphere and staff were terrific, and the burgers were outstanding. I highly recommend the pork burger - very good. A great place for dinner - will certainly go back.
(4)Jewel Y.
As far as their burgers are concerned, B&B rocks!!!! Love their "Bash style" burger, the beef patty is so juicy, succulent and flavorful!!! So YUMMY! The burger is served with American cheese, caramelized onions and bacon jam, which added a touch of complexity to otherwise purist style burger. It was just as good as DBGB (and cheaper!)!! Reminded me of my favorite In & Out burger, but with more style.I read a complaint about size being too big, but for me it was perfectly sized! The accompanying fries were crisp and tasty, and weren't too greasy. Hands down one of the best burgers in town!!!! I also loved the idea of eating scrumptious gourmet burger in a dark and sexy space! It's totally worth $14, skip Minetta Tavern's $26 Black Label burger and just come here instead!!! No bouncer and stupid red velvet rope here, and the ambiance is just as classy and chic! Can't wait to go back!!!
(5)Chloe O.
More than a burger bomb...yeah, I found low cals on this menu! The trout! I loved Derrick, most of all. He made the whole thing work. I love the ambience of this place. In an earlier visit, the bartender was welcoming. It is a place with families in one area, students in another, faculty in another, and just a nice vibe. The bar is nice to sit at too. No loud music. We could hear each other (though it did kick up a notch as more people dined/vined). Oh. Onion rings to die for. I left a 4 star dive after being treated miserably and found B&B...love felt good :D
(5)Michelle W.
Let me start out by saying that I NEVER write reviews. In fact, this is the first review I've written on yelp and I am sad to say that it is not a positive one. I stopped in Burger and Barrel with my two sisters on a Sunday afternoon at around 4pm. I understand this is an "in-between" shift time at most restaurants but that does not excuse HORRENDOUS service. The server we had was not attentive in the slightest and quite frankly seemed annoyed at our presence. After having to ask to water and silverware (not a joke) I said 1/2 jokingly that I hope we weren't keeping the guy here. He responded with "Nah-- I'll be here all night" over his shoulder. We were his only table (in fact, one of only a few tables in the place) but he seemed completely preoccupied sitting at the bar and hanging out with the other wait staff. After we had finished our meals and waited patiently for about 20 minutes for him to come by, I had to go find him to ask for the check. His indignant attitude and overall pompous demeanor is what put me over the edge. Horrible service and a poor dining experience hardly justifies the over priced mediocre menu. There are PLENTY of other delicious and well staffed restaurants in the SOHO/Greenwich village area that are far superior to Burger and Barrel.
(1)Heidi B.
After a prolonged shopping session at REI, I walked away from 1-hour wait at Minetta Tavern and found myself here. Have to say, the bash burger goes well with the bottle of syrah we ordered. The wine bar burger place mash sure created a nice niche for meat lovers who also happen to be red wine drinkers. Pretty good wine list. Attentive servers, fast service, walked in and was seated right away on a week night. Will come back if I'm in the neighborhood.
(3)Yanna K.
We just walked by and it seemed like a nice place to have dinner. I had the fish tacos and the bison sliders, both were really good (especially the sliders). They also have a great selection of alcohol which was nice. My husband had the classic hamburger and it was also very good. But most importantly, the service was superb! Our waitress was amazing! All in all, great place.
(5)Prince P.
This is my second time here and once again it wasn't a disappointment!! I had the bash burger served with French fries today. It was delicious the meat was well cooked the bun was moist and the flavors from the onions and bacon jam combine perfectly for the right taste. The French fries however were a bit salty today. My date had the macaroni with spinach and bacon the only explanation I have for that is its to die for. The food is what brings you there the service is what keeps you coming back. The service here is impeccable from the hostess to the waiters and even the bus boys are very accommodating and are always there to assist you. They meet that fine balance of not being seen at all to being overly aggressive asking to many questions. I recommend this place to anyone looking for a good time with friends or going on a date. Be weary though that even though it's a burger place you should still be well dressed. A Tshirt and shorts probably wouldn't be the best idea although you don't have the be overdressed either. The bill came up to $60 for 2 ppl mind you this included drinks, dessert, tax and tip so in my opinion that's a bargain. Definitely worth trying at the very least you will have exceptional service.
(5)Katie F.
This place was great. Wide open space inside, especially by NYC standards. It's RIGHT across the street from The Angelika, which is very convenient. My friend and I had dinner at B&B this weekend before we saw a movie at The Angelika, and it was a great choice. We each started with a drink: my friend got the classic vodka cocktail (I think that's what it's called?), and I got the spring fling. My drink was quite alcoholic, but otherwise nothing so special. The classic vodka thing was only OK, also very strong. I started with the farro and spinach salad, and my friend ordered a side of rosemary tater tots as a starter (hah!). Both were DELICIOUS. The salad was seriously incredible -- I love me some funky goat cheese in a salad. The tater tots were less sophisticated, but similarly delicious. Our mains were also awesome. I got the classic burger (no cheese), and my friend ordered the duck lasagna. I didn't try the duck lasagna, but my burger was great. It was one of those burgers where, once you pick up a half, it's so dripping and messy that you really can't put it down -- but it was SO good! The fries weren't the star of the plate, but not a let-down. Even the two onion rings that come on top of the burger were great, and I don't even LIKE onion rings. My dinner companion also raved about her duck lasagna. We split the brownie crunch ice cream sundae... thing for dessert. It was actually unexciting, and seemed even more so-so after the masterful starters and main courses. The burger at this place easily gets 5 stars. But the disappointing cocktails and dessert knock it down a star. I'd give it 4.5 stars if I could, but Yelp doesn't believe in nuances. Jerks.
(4)Dash S.
If you want to ruin your wife's birthday try burger and barrel. They will make you wait 40 minutes for the table you reserved while seating a party of 18 ahead of you. After you finally sit down you'll come to find the menu you closely looked at on their website that morning was not the same as the menu they were offering that night. Makes for a really enjoyable evening. Like the seinfeld episode, they understand how to take the reservation, they just don't know how to hold the reservation. Good luck competing with places that understand how to operate.
(1)NewtoIthaca N.
Not memorable but it was in my drafts on my yelp account with a 4 star rating so it must have been good.
(4)Chris D.
Yes. The burger... is amazing. The bun, the toppings, the patty, and fries all work together to make an incredible experience. Order up the patty medium-rare and it'll have just enough juice to make it extra tasty. To top it off, grab one of the spiked milkshakes. I'm already a fan of regular milkshakes... pop in some booze too, and I'll love you forever. Can't wait to come back and pick another burger on the menu.
(4)Steven W.
When you think of the smashing up a wine bar and a burger joint together it doesn't sound necessarily like a winning combination...but Josh Capon and co. have proven that it does... What makes it work is the rounded out menu that contains many options besides burgers...the dark and cool vibe atmosphere...and don't forget the interesting wine list...and of course better than average burgers. We started with the Rock Shrimp and Corn Hushpuppies...an absolute winner. Three of us had burgers...a classic, a Mexican and a Bash...all EXTREMELY satisfying. My cousin had the short rib tacos...she said they were awesome! Add a bottle of "The Keeper" Merlot from Washington State, a wine that is in your face with flavor and matches well with the food...and all together it makes for a great evening of eating and hanging out with friends or family. On top of it all, I find the place a good value for NYC dining. I would surely make a return trip to Burger and Barrel!
(4)C H.
Whoops wrong place. My bad :-/
(5)Mrs. A.
Wonderful food, nicely prepared with fresh ingredients. Restaurant is very clean, and a fun environment. Tuna tartar was amazing, white bean dip is very delicious, and the bison sliders were the perfect snack!
(4)Ginny L.
My co-workers and I were suppose to go to Umami Burger...but because the line was too long...we decided to come here instead.... We ordered a lot of food...chicken lollipop, tuna tartare, chicken wings, and some other stuff...the appetizers were really good..especially the chicken wings and the chicken lollipop!! Damn it was tender and saucey!! As for the burgers, I couldn't remember a lot of the orders, but I think most of us got the bacon burger that night..and that thing was huge!! The burger was pretty standard burger...I couldn't say that I love it nor hate it...it was just okay. Since I don't like onion rings, I gave it all away..according to everyone, they said it was really good..so I guess that's a good thing... We had a ton of fun, but not sure if we would come back again...since it takes forever to seat us, even though we had a reservation.
(3)Alex P.
The food is fantastic, but I've been twice and the service is always sub-par. Both times, I watched my beer sit on the bar for about five minutes before it was brought over, and both times I considered pulling a Larry David and just going to get it myself. Same deal with the burgers - they're delicious, but it always takes way longer than it should for them to appear at my table.
(3)John G.
We ordered the wedge salad to share and they gave me my date equal portions on separate places which was nice. The wedge salad was excellent and included thick cut bacon and tasty blue cheese dressing and crumbles. Very good classic B&B burger. EXCELLENT fries. Good service. We also got the gruyere and mushroom burger that was a little overpowered by the dijonnaise sauce. Still good. No complaints about the wine list or the draft beer list - they had Brooklyn double IPA on tap. If I'm in the area and in the mood for a burger, I would not hesitate to stop by again.
(3)Alison C.
I had been wanting to check out Burger & Barrel for a while now, but since I try to avoid the heavy, meaty namesake sandwich, I needed some motivation to get me there. Well, I was recently planning a lunch with some colleagues, both of whom were more partial to traditional American fare than my foodie indulgences, so this seemed like the perfect occasion. The restaurant was gorgeous. The decor was decidedly masculine with dark wood and in a library feel. The rustic environment was perfect for a burger establishment, but the upscale and trendy vibe proved that it was by no means a casual dining space. The tables were large and spacious as well. Plus, the service was quick, friendly, and knowledgeable. My selection of the B & B Chopped Salad was a fresh delight. The large bowl was full of romaine lettuce, hearts of palm, tomatoes, asparagus, corn, feta, and Kalamata olives. I added some grilled shrimp, which were sublimely cooked to a browned perfection. I also replaced the accompanying creamy ranch dressing with the herbaceous aged sherry vinaigrette for a lighter touch. Everything was just so crisp and flavorful; it truly was one of the best salads that I have had in a long time. Also, from what I could tell, the humongous burgers looked tantalizingly juicy. I did, however, try one of my co-worker's French fries and found it rather dry and unseasoned. Regardless, Burger & Barrel was a terrific addition to the neighborhood. The atmosphere and cuisine went hand-and-hand to create a delightful dining experience.
(4)Willis T.
Heard good thing about this place so I decided to give a try with my wife; unfortunately, it wasn't as I expected. Don't think their food equal the price (most might goes to rent and small portion goes to buy ingredients) Good: The classic burger is good (at least) Beer is good (at least) Service is nice (at least) Bad: Duck Lasagna had very dry top layer feel like heated by microwave. Couldn't taste any duck mostly taste like tomato sauce. Had only two bite than requested exchange to their recommendation "raviolo". And was not getting any better, the outer dough is hard not well cook and the inner filler (ricotta, spinach, soft egg) is salty. Bottom line this place will not be in my Go To Place list. I'm all about the food.
(2)Larry C.
This restaurant is way better than a 3.5 on Yelp, I think average score is more like a 4 given the solid offering and price (and way fewer places are 4 than 3.5 in NYC, as you know). Its in the neighborhood so its our go to spot when we get the craving for a burger. Burgers are well cooked, though I will almost always opt for the tater tots (comes with burger) over the fries. Best tater tots in the city I think! Good selection of wines and beers, I wouldn't call this place a wine pub but definitely an awesome comfort food spot.
(5)K K.
Horrible manager kicked myself and two friends out because we had been there"too long." We spent 3.5 hours continuously buying food and bottles of wine but she said she needed the table. Our server rocked which is why i have 2 stars here. Guess they don't want want loyal neighborhood people coming in....mousy bleh brown haired mgr- i wonder if your boss knows you turn away people willing to spend $$$...
(2)Steph M.
Will definitely be coming back here. Had there bash burger with truffle fries on the side mmm way too good.
(5)JUSTYNA K.
It took me a year to make the trip to Burger & Barrel - I was told about it one day at LURE. Now it's been barely a month since I went there for the first time and... I've been there already 3 (THREE) times ! I'm totally hooked !!! To avoid the crowd that some complain about I always go there in the late lunch hours. Just a couple of people at the bar - perfection. My first burger was, of course, The Bash. Hey, you can't start your B&B experience with anything other than their signature burger ! And boy, was I taken.. Didn't seem big enough at first but REALLY it is the perfect size. Add to it the delicious fries that come with it - I barely finished it. I had to come back to B&B because on the menu there was the Mushroom & Gruyere Burger that caught my eye the first time around. And it was just as amazing as it was simple. Cooked medium-rare, with the aforementioned fries, chased with a nice and cold BluePoint.. yumm.. And now that the winter is finally over and it's time to get back in shape - I said to myself: OK, no more burgers for a while. Hmm. Didn't quite work.. I saw a tweet yesterday (find me on twitter @justyniak) that the Black Truffle Burger is on the menu and I just couldn't resist the thought.. I HAD TO try it. And so I went in today. The familiar by now face of Joshua the bartender made me feel at home. It was obvious what I was going to order so we made no fuss about the menu. When my plate arrived, I was surprised not to see my favorite fries BUT.. they were replaced by the most amazing rosemary tater tots.. served with truffle aioli.. need I say more? And the burger.. ahh THE burger.. It's been 4 hours since I had it and I still refuse to brush my teeth.. As always - the perfect patty but also the taleggio cheese and the shaved black truffles... What a combo ! PERFECTIONNN !!! Beware, the Black Truffle Burger will set you back $40. But believe me: it's worth EVERY SINGLE PENNY. Go for it. Do it. Order it and eat it. And then go back to your diet =))
(5)Nomi Z.
Came in for a quick brunch Sunday morning, en route to Jane before a matinee at the Angelika theater. Noticed this place walking by it and it looked cool and spacious. We liked not having to wait for a table. Classic rock made it immediately a middle America kind of feel, and the wait staff also looked like we walked into a downtown Chicago joint. Bar style food, mushroom fritata was pretty good but not super exciting as was the bash burger. Eh, nothing to write home about but no complaints either. Just not a unique experience... I'd grab a quick bite here again before a film but only if I'm pressed with time. I want to steal one of their cool green leather and wood chairs too.
(3)Kim W.
Met up with a friend for a late night dinner and drink. Tried their 2 red wines on tap and they were very good (also, just kinda love the concept of having wine on tap!) I had the Bash Burger and was stuffed....the burger itself, as well as the onion rings and french fries were solid, but nothing spectacular. A great spot in SoHo for food and drinks though.
(3)Pimp D.
Since we were attending an event on Mercer, my wife and I decided to book B&B for a quick dinner. Never been here, but very glad we chose to dine here. Very friendly service, excellent burgers, well made cocktails, and excellent wine list. Plus they do BYOB with $25 corkage. Will be coming back!
(4)lana h.
Overall, i think the food, service, ambience, etc was all great. i ordered the white truffle burger (a seasonal special) and while it was definitely juicy and tasty, i was expecting a stronger truffle flavor since they used actual truffle, not just truffle oil. A tasty burger but for $48, i expected a bit more. In hindsight, i wish i just had the lamb burger for a fraction of the price. But the polenta fries, the hush puppies, the tuna tartare and the toffee cake were all amazing. So overall, still 4 stars!
(4)Steve Y.
Really loved the classic burger here. The french fries were great too; crispy and seemed to be fried in peanut oil (??)...very good. The service was friendly. I sat at the bar and the bartender seemed to acknowledge the regulars with a warm greeting. My one and only complaint was the poor ventilation. The food smelled great when you walked in but then my clothes smelled like this place for hours after that and I had to go directly to a meeting after lunch. That was a little embarrassing. It seems like something as basic as good air vents would be fundamental to the construction of such a tastefully designed space.
(4)F A.
The atmosphere here is nice and casual. The dim lighting adds a nice effect It's a nice spot to just hang out with friends or go on a casual dinner date. The place is pretty small. The bar area can be annoying. The waiters/waitresses are walking around all over that there isn't enough space for them and the people at the bar to comfortably stand around. I went on a Saturday night with 2 friends to try the burgers. We ordered the Chicken lollipops as an appetizer. They're pretty small and tasted okay. For burgers, we ordered the Puebla (strong mozarella and chile taste), the B&B Classic (just a classic lettuce and tomato burger) and the Bash burger (w/o the bacon jam). They were overpriced for burgers ($15) but gave them a try anyway. The B&B Classic and the Bash burger were good (order medium!) but again, nothing that would make me return here. The Puebla was less than average and was overpowered by the other flavors. It just wasn't good. For dessert our waitress (who was very nice) recommended the Smores Pie. It was great. I would come back here just for this. It has a graham cracker crust, a delicious chocolate layer and than a toasted marshmallow layer. It was the best thing we had all night.
(3)hannah s.
i've been staring at this place for months and dying to go. look at the pictures!!! but i've had better. i had the mushroom and gruyere burger that i subbed in a veggie patty for. it was good, but 5napkins version is WAY better. fries were great as were onion rings, but i was hoping for more :( i guess i should have known after not feeling as great about lure as everyone else seems to.
(3)John B.
Where to begin?.... The room itself would be ok if it were one of those subterranean upper east side places, but hardly cuts it on Houston, even the wrong side of broadway Houston. The service is completely atrocious, save for the fact of the modelesque servers and hostesses. Completely unknowledgeable and aloof to be mild. Wine list was ok but many of the descriptors were placed in the wrong position, but not that my waitress could have told me that, luckily I could manage to see that much on my own. Fine, not supposed to be a wine place, no problem. The food, well for that money and an allegedly accomplished NYC chef was disgusting. The special braised pork rib appetizer was nearly inedible if not for their sauce (the "braise" isnt done if you can bounce change off of the meat guys) chicken lollipops contained many small bone fragments, and while we're talking about it, what is this 2003?, still calling them lollipops? Fried something fish was totally unseasoned, soggy as hell and clearly an afterthought to a line cook having a bad day. The special sauce on wifeys burger, which was 2 temps overcooked, was not special. Perhaps it came from several other sauces in jars mixed together, because it lacked any semblance of a fresh emulsion. Overall it was gross and pointless.
(1)Tasty G.
Very very good Burger Bash burger and good service in a hip place. Unfortunately the appetizer (short rib tacos) and side dishes (spinach-too salty and fries--good but not great) left some room for improvement. Generally I felt the place was too expensive for what you get. I'd definitely go again and just get a burger, skip the drinks, and get out of there for under 30$. (Still not cheap though!) Really more of a 3.5 star spot and it seemed like the menu had some other interesting things worth trying.
(3)Christina C.
Get the Bash Burger!!! Service- Came here for dinner with three friends on a Friday night. Only two out of four of us were present but hostess took pity on us and absentee perpetually late friends and seated us. Service was attentive but not pushy. Generally didn't take too much hand waving and whistling to get the servers' attention. Onto the food. The table got the warm crab and spinach dip which is a daily special. Loved the big chunks of crab and the warm chips- wasn't too creamy or heavy. Bash Burger seemed to be highly recommended and it definitely did not disappoint. I generally don't even like burgers but B&B made me a fan- I would come back in a heartbeat! The bacon jam and carmelized onions were an orgasm in your mouth and the burger itself was perfectly moist and juicy. The only thing that would have made the burger is a different bun- it seemed to hold up pretty well to the meat but lacked in any real flavor or texture. Instead of the fries that came with the burger I got the onion rings (Bash Burger already comes with two), and they were crisp and delicious. Might have been a little bit of an onion ring overload but my mouth wasn't complaining. Also tried some sweet potato fries and they were done up crisp. Dessert was the smore pie- thought it was good but the chocolate layer was a bit too much. Also got the peanut brittle sunday and brownie sundae which I would highly recommend. Brittle was little and airy (I don't know how) and the combination of warm brownie and vanilla ice cream is a classic you can't go wrong with. Ambiance- there was a definite buzz in the dining room and the vibe was laid back and hip -not in the hipster trying too hard sort of way. A little loud but to be expected of any establishment on a Friday night. Would definitely go back!! Very reasonably priced and a great place to kick back and enjoy some belly busting deliciousness with friends.
(4)Jennifer P.
Great burgers, really great tots, amazing smores pie.
(4)Marina K.
We went to Burger and Barrel last night... Loved the atmosphere and the ambiance...Very cozy and and romantic...The food...We got some cured meats which was served with bread and was delicious..We also got ricotta meatballs which were awesome.. The short rib tacos, on the other hand, were nothing special.... the salsa was pretty spicy..The tacos were soft shell tacos and pretty small in comparison to the meatballs plate, but the price was more or less the same...So, not worth it.. We both took the bash burger....It was a good burger.. Was it Minetta Tavern's burger? NO...but it was still a good burger.. Very juicy... The bun was a bit weird for me, but supposedly its made to soak the juices... It had some onions and cheese on it. The fries were very simple fries.. As my husband said that this was a simple burger as the burger should be...Not a fancy shmancy burgers that invaded the city....The service was spotty.. A long wait between the apps and the burgers.. The waiter did come up to us and apologized for the long wait and brought my husband a drink on a house which was very nice of him....The dessert was a brownie peanut butter sundae.. It was good, but i feel that they misrepresented the name as it barely had a taste of a peanut butter.. Over all, I ll be back to try the fried chicken....Also to try some other wine..You sign your empty bottle and they put it on the shelf, which is pretty cool....
(4)Jennifer B.
Arrived last Friday night around 7 PM with a pretty big group. Hadn't made a reservation because I wasn't sure how many people would show up or what time. Bar scene is pretty friendly and was more local than you'd expect for a Friday evening. The place smells a little like grease and could be a bit better ventilated but it is a burger joint after all. I explained to the hostesses who were both very nice that my friend was in town from Ireland and we were having a little impromtu reunion; that I know it would probably be a long time to seat a party of 8 but if they could possibly do anything that night that would be wonderful. Most places in the city would have rolled their eyes at me but they said they would do what they could. They went out of their way for us and surprisingly we were seated before 9pm. Burgers were really good, juicy, bacon jam was delicious, cooked correctly to everyone's order. Vibe was fun and friendly and they gave us a round table which is always a plus with a larger group. Service was fast once we were seated. I would definitely go back.
(4)TOPO G.
refering to michael m's posting about having a reservation at 8:30 and being told it would be another 20 minutes until they would be seated is straight up malarkey. i live in the neighborhodd and have frequented the restaurant a few times. the place does not accept reservations, i know frirst hand, i tried to make them myself over the phone when they first opened and was told by the hostess that they only accept walk-ins. i'm sure if the restaurant did take your resrvation it would probably be because you were a friend of either the chef, owner or someone who worked there. i'm sorry but your review sounds malicious and are trying to bash the place intenionally. listen, the place has it's issues just like any new restaurant that 's been open a few weeeks and is as busy as they are. but your posting sounds like a straight up fib, especially while your also trying to personally attack the chef for making the rounds in the dining room. stick to real purposeful and insightful reviews not personal attacks my man.
(5)Quenie J.
Well went out with some friends .. and I will never go back to this place. I had the chicken and waffle ... Let's just say the chicken was not cooked well. It was kinda a bright pink. I never like to complain or have a waiter take my food back to the kitchen , so I just ate the waffle.... Never again! Never again!
(1)Leo K.
Was looking for a good new burger spot and they did the job lower stars because of the price and size of the food, which is rarely my deciding factor Friend and I ordered the crab dip with chips Two Bash Burgers Two Drinks The crab dip was pretty good, nothing that wowed me, and was relativley small for the price The Bash burgers were cooked to perfection and tasted great, but the burger was way to small relative to my fries portion The two drinks I had (listed Below) were both great and mixed very well BOURBON SWIZZLE B & B SPRITZ Bill was close to 100 for 2 burgers, 4 drinks and appetizer. The burger was the highlight by far, thankfully, but was not memorable compared to a shake shack burger nor a PJ clarks purger. I would give the burger alone an 8, if not for the rest of the stuff i mentioned above
(3)G B.
omg! my cheeseburger was amazing! I just got the basic one. comes with fries and all the fixins. they cut it in half which was great because I did ask for it well done. Maybe that was to make sure it was cooked the right way. Too bad most places don't cut it in half for you. I ate the whole thing. the bun and the Patty was perfect. clean place. u get to ppl watch by the window lol. def. adding to my list of favs.....wasn't greasy either.
(5)Augusto G.
The bash style burger is one of my favorite burgers in town. From the jam till the meat, it's perfect. Good selections of wine as well.
(5)Jay F.
Had a great brunch. Steak sandwich was great. French toast was amazing. Service was friendly. Great vibe.
(4)Ashley T.
Came here on a weeknight after some shopping. The place was packed, and we waited for about 40 minutes for a table. Just as I was thinking it would be better to leave, we got a table and I'm damn glad we stayed. I got the bash burger. And it was delicious. Totally worth the wait, and the wine that I had with it was also great. The environment, though, was my favorite part of it all. It was dark and the music was loud, but they were playing a mix of old school rap and Aerosmith style rock. And that made my night. Overall, I would definitely recommend! Cool place and good end to an afternoon of shopping.
(4)Giovanni O.
While every burger place these days seems to try and be unique, B&B stands out as a clear front runner. Their burgers, sides, drinks, shakes, and brews are all executed pretty well and the atmosphere is stylish and relaxed. With burger in the name I want 5/5 but my burger wasn't cooked to my preference so they lose a few points. We will definitely be back though.
(4)Robyn M.
The burger bash burger was pretty good, nice and fresh but the fact that they asked if we wanted tomato and lettuce and then charged us and extra $1.50 was beyond ridiculous..fries were undercooked and underwhelming.
(3)Matthew L.
A little expensive FOR A BURGER, albeit a very good burger. I understand this is NYC and but c'mon it's beef between two pieces of bread not freaking steak tartare.
(3)Rebekah C.
Very good burgers and sweet potato fries. Waiter was really friendly and had a great atmosphere. Should mention that I was there on NYE.
(4)John B.
Had the special Hemingway burger and my sister had the bash burger, both were freakin awesome.
(4)Dan B.
Best burger I've had in ages, hands down. The (very friendly) waiter told me how they make the ground meat for the patties, so now I get to fail at trying to recreate the process at home. Also, the service was so on point, my wife and I invented a game where you get a point any time your water glass goes empty. Haven't figured out the stakes for it though. The Bash burger is incredible, and the wife reports that the Classic is unbelievable as well. Even the fries were great. At some point I'll try something else off the menu, but as burgers go, you can't beat B&B.
(5)Annalisa M.
I've been at B&B twice: once this last July and the second time a couple of days ago. The place is really nice, not too loud and the food is really good even though I believe there are better spots to have hamburgers. Absolutely love their truffle flavored fries. I gave three stars just because I don't like the fact that it's too dark in there, I could barely read the menu; lso, I'd prefer if they didn't cut the hamburgers in half, it makes it more difficult to eat! Overall you should go at least once!
(3)Tara C.
Two words: Duck Lasagne. Definitely need to recreate this at home... yummy duck between layers of soft pasta, laced with cheese. I wish I'd gotten the truffle burger after finding out they actually shave truffle onto the burger - so I guess I'll have to go back! DH and several others at our table had the bash burger and reported deliciousness.
(4)sarmad s.
Food: Great Service: Excellent Ambiance: Very Good Came here for dinner on a Tuesday night and was pleasantly surprised. B&B had a nice after work crowd. The decor was trendy the service was excellent and the burgers were awesome. I tried the old fashioned cheese burger medium. The burger was perfectly cooked no frills awesomeness. The fries and tater tots were perfect as well. Highly recommend this place
(4)Sebastian K.
This is THE best Burger in town!! Don't be fooled by the fast food, greatly advertised chains and long lines in burger shacks. You don't have to wait an hour to get your meal, you don't have to go to a shitty place, you don't have to pay for an overpriced tiny burger and without fries! B&B has it all! Incredible Burger, really nice ambiance like you are dining in a top notch restaurant and it's not crowded at all. The meat of the burger is the key and how it's cooked. It has that grill flavor that is awesome. Real meat, cooked in a real grill. You can ordered with a fried egg on it and die of extacy. Everything from the bun to the mouth watering sweet potato fries is amazing and it's not that expensive for what you get and if you have in mind that it comes with fries and the burger is huge. I know other places like Burger Joint that you end up paying $25 because you need to get two burgers to be full. Recommended 110%
(5)Kristen L.
I honestly loved this place so much. The staff was inviting and kind, the atmosphere was comfortable, and the food was fantastic. The waitress recommended we order the apple cider donuts, which were warm and sugary without being over the top. Then I had a turkey burger, which was oozing with flavor and quite literally oozing onto my plate. My friend had the smoked salmon and eggs and said it was a flavorful dish, perfect for an early morning brunch. 10/10, definitely hoping to come back soon!
(5)Enrique L.
I came here to try the bash style burger and it didn't disappoint but I thought that they could have gave some more fries. the server we had was good but I felt a little rushed at the end so my date felt the pressured into giving the server her unfinished plate, other than that the food and drinks were up to par. I recommend
(3)Lynsey H.
I loved the decor and dimly lit environment of B&B, but I was disappointed with the food. I had the special which was a rack of lamb with cous cous, the portion was quite small for the price and I couldn't get much meat off of the lamb. Other people in my party had the bash burger and fried chicken. My husband wasn't too impressed with his burger and felt he had eaten better burgers elsewhere. The desserts were also fairly disappointing. The drinks at the bar were great and I would probably come back here for the cocktails, but probably not the food. Also, there are only 2 bathrooms! 2 unisex bathrooms, I waited outside for nearly 10 minutes for one to free up and when I came out the person after me was still waiting, which suggested only 1 bathroom was actually in working order!
(3)Elton W.
Excellent burger. Got the "Bash Style" which has an onion-bacon-jam, pickles, 'special sauce' and American cheese. Normally I don't like a lot of toppings or American cheese (prefer cheddar) or any 'special sauce', but it works for this burger and was really good. Comes with two onion rings and fries or rosemary tator tots, which of course I chose the tots cause no one makes them anymore. The meat itself had a nice black peeper flavor to it and the "jam" was awesome. My only gripe would be that the bun was a little thick, meaning the bread-to-meat ratio was a little high, in my opinion, but not a deal breaker. The place itself is really cool with a great ambiance and the price was reasonable ($17) for a high end burger. Highly recommend this place.
(4)Mardory V.
I usually get to this place after a visit to Bliss spa, as was the case last Sunday. With a happy hour starting at near 11 until 3pm on weekends, an extensive choice of wines and alcohol, and surprisingly delicious, quality food, B&B has it covered. The entrance seems a bit awkward as it is hard to get a good look inside despite the glass covered exterior. However, taking a step inside reveals a laid back dining experience with staff who are eager to please and warm vintage decor. Whether sitting at a table or the bar, my water glass has been maintained and no empty plates lay around. At this latest visit, I had some glasses of Malbec and their versión of "Mac" & cheese. The self imposed quotation marks are the result of their use of rigatoni (as opposed to the traditional elbows), fresh sauteed spinach, a bechamel sauce, breadcrumbs and crispy bacon bits. Listed as an appetizer, this was a meal by itself, so much so that I could not even finish it. As I rave about this appetizer, I realize you probably want to know more about their burgers and other fare?! But you will just have to show up, and take your pick, because each time I go I find another Ãtem that quickly becomes my fave. Generous portions-- so go hungry A pretty Nice spot to go alone or with a group. 2 Unisex single-use bathrooms
(4)Kristina S.
Grabbed a quick dinner here a couple of weeks ago and it was just ok. First, I ordered a dirty martini with Belvedere vodka and was told there was none so I settled on Kettle One instead. No big deal. Well...when I received the martini it was the smallest dirty I have ever seen. $15 for a shot of vodka with an olive. The waitress later told me they actually do have Belvedere but I passed. I was with 5 other people and no one was too crazy about the drinks. Onto the food...we ordered a few appetizers, fish tacos and Mac and cheese. These two are the only reason I would remotely consider going back here. The fish tacos were perfectly done and had a tasty sauce and well proportioned for an appetizer size. The Mac and cheese was gooey cheesy perfection and we all couldn't get enough. We all ordered some type of burger for an entree. I believe it was called bash burger (some variation) and the lamb burger. The bash was undercooked and wasn't anything special. I actually thought that it was loaded with sauce to make up for the natural lack of seasoning/flavor. The lamb burger was on the dry side and was as basic as they come. Great fries though, especially the sweet potatoes. Go here for beer and appetizers and skip everything else!
(3)Ani Y.
3.5 stars! Ordered the bash burger with my boyfriend. He got fries and I got the rosemary tater tots with it. Honestly I loved the onion rings the burgers came with, very crispy and we'll coated. The rosemary tots may be hit or miss with some. I loved them but my boyfriend though it was too strong of a rosemary flavor and abhorred them. The fries were good though! Burger wasn't too special, above average though. Very juicey and cooked to what we ordered! With the price tag of the burgers (17$) I'd only be willing to revisit during happy hours (10$).
(4)Rebecca Z.
Hello bash burger with bacon jam. Where can I buy bacon jam to put on everything else I eat? Monday nights they have a $30, 3 course pre fix special. They have lots of good options, but the burger was the real winner of the night. Meat was moist and juicy, and then there's the bacon jam. BACON JAM. The burger is served with fries and onion rings. The fries were good, but onion rings were cold by the time I ate them. Because you was too busy enjoying the bacon jam. I'm obsessed. They have a reasonable list of wines by the glass, but only have local beers on tap. I liked the decor, very masculine with dark leather chairs and dim lights.
(4)Maria G.
Mmmmm burger burger burger. The burger was so exquisite, especially with their bacon jam. I was in love. The drinks are good here too and pair well with what they offer to eat. Dessert was tasty.
(5)David W.
I always walk by this spot and finally had the chance to test out their burgers, specifically the bash burger. Final verdict, not bad, but worthy of all its acclaim? Not really. I can't put my finger on it, but nothing about it jumped out at me with a wow factor which puts this spot squarely in the three star category.
(3)Giannabrie F.
Great little place in the SoHo area. Considering the name of the place I expected there to be a few more burger options but there were only about 4 or 5 to choose from. I went with the veggie burger and my dining companion went with the regular cheeseburger. His came with fries and I swapped my fries out for a salad. My veggie burger was good but more bread than anything else. It was a little bland. I even added onions to try and get some flavor. It needed feta cheese or something else. It looked nice and it wasn't overly mushy which was good but just not that great. The salad was weak, very little dressing and nothing but lettuce. The other burger was good, pretty juicy, cooked to order, so it satisfied. Small portions but it was lunch so it was actually quite perfect. The fries were long, lean and crunchy. Yum yum in my tum tum. Prices were high to me but totally normal for NYC's standard. The small burgers were around 17/each. The menu was good overall for brunch type items. Everything that came out looked pretty good. The service was friendly enough and attentive. I would go back and try other things.
(3)Marcee A.
I generally do not take the time to write out a review. However, I want to share my experience so that it may serve as a fair warning to other yelpers looking for a restaurant. The bottom line is be very specific when placing your order, return it immediately if it is not correct, and don't bother ordering dessert. If you are interested in finding out the reason behind my review, read on. I wanted to like this place. Our server was very friendly but in the end not very helpful. My husband can be picky about The hamburgers that he orders because he wants them completely plain. He stated this very clearly to our server. His burger ended up coming with a tomato catchup/mayo sauce slathered on the bun. He ate it without making a fuss. When he asked the The server about with the sauce plus she said him a line that the burgers are just very juicy when he went further and explained what he saw on the fun then she came clean and said oh that that was mayo and catchup. She made no apology for her error when placing our order nor did she offer to make it right. I ordered the shredded zucchini salad. Although it tasted delicious it was a rather small portion for the $13. Because I was still hungry I decided to splurge and order the salty chocolate peanut butter brownie option for dessert (after all the pictures that have been posted all looked wonderful). That was another major disappointment. It looked like something that you would get at a restaurant chain like Friendly's or Perkins. And it didn't taste much better than it looked. When the server asked us how we liked the dessert I did explain to her that I was surprised at how poor the quality of this dessert. Once again she made no offer to make it right, to remove it from the bill, to ask the manager to come over to speak to us--nothing. I am not a native New Yorker so perhaps my opinion of how an unhappy customer should be treated comes from growing up in a smaller town. I'm used to servers, management, owners wanting their patrons to return and share good word-of-mouth endorsements. Perhaps in a large city there's enough turnaround of clientele that there is no concern for repeat business. The only reason I gave two stars is because the my salad was fresh and tasty.
(2)Arielle D.
The service was excellent. The drinks were awesome but the food was mediocre. I ordered the bison sliders, and Asian chicken pops and I wasn't impressed at all. This is a pretty cool place, I wish the food was more flavorful!
(4)Alyssa P.
It was the happy hour specials that got me in the door. And it's the awesome staff, delicious food and 'Wine Wednesday's that will have me coming back again.* Our first visit to B&B Winepub** was realllly nice. From the moment we sat down on those bar stools we were taken care of. Glasses of cold water were poured, orders were taken, placemats and cloth napkins were placed. Happy hour, which occurs weekdays from 3:30-6:30pm, includes appetizers for $8, burgers for $10, wine/beer on tap for $5 and cocktails for $9.*** This girl ordered up their Bash Style Burger (beef, onion & bacon jam, american cheese) with rosemary tater tots. The burger as a whole was really good. I was surprised at how the flavors blended together and how much I liked the onion jam (I'm so not an onion person). I would absolutely order that burger again! The rosemary tots were also pretty awesome... and each meal comes w/ a larger-than-expected order. Note - burgers come w/ your choice of fries, sweet potato fries, tots or a salad. You should totally get the tots though. The restaurant itself is lovely. Rich wood and dark upholstery make it romantic but still kind of moody and edgy and the lighting sprinkled around the dining room adds sparkle. Such a beautiful décor. The rest rooms could use a little TLC, they were clean and stocked but aesthetically weren't on par with the rest of the restaurant. But I guess you probably not spending a lot of time in there... Back out in the dining room - the staff was fantastic - both the gal and guy behind the bar were so personable and made sure we understood everything about the menu and specials. I'll be back for sure and definitely on a Wednesday night. ---------------------- *Wine Wednesdays = specialty wine tasting menu hosted by industry experts, each week a different region or theme. Available by the glass or you can order a flight and try the all! **Also sometimes called Burger & Barrel? ***Available at the bar and at 'the tables up front'
(4)Michelle C.
Just finished brunch w bae on a rainy Saturday afternoon. This place is always moderately busy, so it's great for walk-ins if you have 4 or less people. We had their bash burger and fried chicken sandwich. Both were cooked perfectly and devoured within minutes of it being served! The fried chicken has the coconut fried bits around it...super yummy!
(4)Dan B.
Came here on a Friday night while staying at the Mondrian Soho. I made reservations a few days earlier for 4 and when arriving we were seated quickly. The enviroment is nice and cozy. Not too loud and not too quiet - just right. For dinner we ordered a few glasses of wine and started with the meatballs ragu, baja tacos and rock shrimp hush puppies. all were really good but the tacos were amazing. if i had known how great they were i would have ordered 6 of those bad boys. For dinner we each ordered the Bash style burger with a side of truffle fries and tater tots to share. The burger was delicious and had the right amound of flavor and cooked to perfection. The next time I go there I want to order the famous and super uberly expensive truffle burger.
(4)Kammy Ny N.
I had mangalitsa pork burger ,which cost $22 , pricy for a single burger. But pork was so nice and not greasy. Garlic fries was a bit too much flavor but good. My friend ordered signature bash burger,he said it was awesome. Service was very nice. Only complaint was we couldn't pay by credit card because of the card payment system problem.
(4)Barney A.
My girlfriend calls at 1030 to make sure it's okay to come in so close to closing, they say yes of course. So we believed them. Went in, the hostess asked us if we'd like to sit at the bar... We politely said no, because ... Who wants to sit at a bar when there are booths? The hostess then apologizes to the short blond haired waitress, making it seem as if we were being so rude to make her work until closing. To make matters worse, she refuses to wait on us but a very kind gentleman comes in telling us he's gonna "help" her while she "is there" (just chatting with the bar tender". The food wasn't bad tho, I'll be honest. I must give it one star because the tone it set from the beginning absolutely ruined the meal for us... I've never felt so unwelcomed somewhere before and I'm a regular here. Safe to say they lost a weekly customer
(1)Nina L.
I've been dying to go to Lure Fishbar for quite sometime considering they boast one of the best burgers in the city along with a killer menu of fresh seafood. When I found out that they had a sister restaurant dedicated to their burgers with a more laid back atmosphere I was instantly sold and made a reservation for a party of 3 that weekend. OpenTable pulled one over on me even though I swore I punched in 7:30PM I ended up with a 5:30PM reservation that I missed. The servers were nice in accommodating us but we did have to wait about 20 minutes. The restaurant was packed when we arrived and only became louder and stuffier as we ate. In my opinion this greatly effected the service...our waiter was hard to come by as well as tardy with handing out menus, taking orders etc. When we did finally order both courses took a while to come out. I was very happy I knew they were linked to Lure Fishbar considering that the fish appetizer was one of the best dishes we had. The salmon ceviche was flavorful and fresh. We also ordered the rigatoni mac and cheese, which far surpassed my expectations. They totally nailed the creamy texture without overbearing the whole dish with sharp cheeses. There could have been more bacon, but beggars can't be choosers (and I was begging for more after this fairly small portion). We all ordered the bash burger cooked medium and with the exception of myself everyone enjoyed it. For whatever reasoned I wasn't enamored with the flavor of the beef--perhaps it was a different lean to fat ratio than I'm used to but I would not return to B&B based on this staple. For reference, this reminded me very much of the burger at the nearby SoHo Park, but thicker with a pile of slimy onions. In closing, I'm not sure how B&B's burger gets so many accolades but their other offerings are tasty...I'd return based on great apps. How about that? I think I may have just bashed the bash burger?
(4)Christopher C.
I liked the space cool vibe and our waiter was nice. The burger was good (I still think Burger Club is better) I liked the bacon jam. They had a pretty OK beer selection. I would come back for sure.
(4)Dru C.
Yummy food: This place has a fantastic wine selection and delicious, inventive burgers. Killer customer service: I had a question about my bill (the amount seemed odd) so I called the bar. The manager (Marci) looked up my physical check, took a picture of it and txt it to me. What! Who does that?! She was so helpful and friendly. I have never had service like that. I will definitely return. Hungry. Cheers, D
(5)Marianne S.
Made a day-of reservation here for a Friday evening dinner date with one of my girlfriends. I was just coming off of a juice (blend) cleanse and so I was craving something totally unhealthy. So what did I crave more than just about anything? A CHEESEBURGER. With an appointment at an East Village Salon and my friend making her way downtown from Chelsea, I needed a place somewhere in the middle. Searched Yelp for burgers in SoHo and this is what I found. My appointment ended much earlier, so I walked into the restaurant about 30 minutes before my 8:00 p.m. reservation. Not sure what other reviewers are referring to, but the host loved me and was more than welcome to seat me even without my dining companion. The restaurant staff were all really great and the service was on point. Unfortunately, the cheeseburger (I got the Classic, medium) was only okay. Not sure what it was. If I'd have to guess, I'd say the seasoning was sub-par. It's like they forgot to add salt and pepper. That's not asking for much, is it? Otherwise, it was nice and big and juicy . . . I dunno, I guess I was expecting something super amazing like Shake Shack or Joy Burger (two of my NYC faves). While the burger was only okay, the onion rings, the fries, the side salad and the dessert (we got the apple fritters) were all AMAZING. They really did hit the spot. The salad was perfectly fresh, and each leafy green was evenly coated with a light vinaigrette. SO. GOOD. The apple fritters were a great way to end the meal. They were not oily but perfectly fried and the sides of ice cream and caramel were perfect. Not too sweet, but just right. My friend and I also each had a glass of wine, both from the tap. Not the best wine in the world, but it was a nice to have with the meal. I wouldn't say you should go out of your way to visit this joint. It looks like a lot of tourists go here. But, if you're in the area and you need an early dinner spot, then this place isn't too bad.
(4)Glen C.
*Very taste burgers!!* Definitely recommend. This a great spot to stop for some food or a beer mid-shop in SoHo Hands down the BEST service that we have had during our stay in NYC. ORDERED - Honey Mustard Wings (from the specials list). - Cooked perfectly, presented well and great flavour. We were told they might put this on the main list soon for good - makes sense. - Classic Burger - Patty had great flavour and cooked medium as requested. Bun was nice and crisp. - Turkey Burger - 10/10!!! This was our favourite... Cooked perfectly. Nice and tender. The aioli sauce is fantastic and goes so well with the burger as a whole. I was so excited after my first bite. Delicious!!! Will recommend this to any of my friends that travel to NYC. Another great thing - Our waitress asked if we would like our burgers split as we wanted to share. We were expecting it just to get it cut in half and sent out for us to swap them around BUT instead they split them and plated them up individually. So 2 burgers... 4 plates with half half - great touch Made life easier for us. Great presentation. Thanks a lot!!!
(5)Mike C.
I've been wanting to try this place forever after seeing the Bash Burger popping up on many best burger lists over the last few years. I wouldn't say it's the best, but it was definitely very good. And it's the other stuff that elevates this place to 5-star status: great atmosphere, great service, and a ton of other great food. We started with a bunch of appetizers, which were all really excellent: - Meatballs & Tomato Ragu ($14) Three large meatballs with delicious Ragu sauce and some toasted, buttery bread. These meatballs were really really good. - Chicken Lollipops ($13 for 6) I'm lazy so I usually avoid buffalo wings since it's too much work with not enough payoff. That's why I loved these: they had huge, juicy pieces of buffalo chicken, with just a tiny bone stuck in the middle, that it was very easy to rip all the meat from. These were great. - Soft Shell Tacos ($10 for 2) You can get either prime rib or fish tacos, so we chose the fish. They were slathered in some kind of neon green and white sauces, which were pretty good, and the fish was nice and crispy. For the meal I wavered between the overpriced sounding Truffle Burger ($26) and the Bash Burger ($16), but I had to go for the Bash since that's the one I've been hearing so much about. Plus, bacon jam just sounded really intriguing. This was a really great burger. It comes stacked high with too huge onion rings on top. I tried half of one, but wasn't a huge fan as it wasn't really that hot for some reason, so I skipped eating the rest since I had plenty more beige to get through. I got the burger medium, but it came out quite pink, which was unfortunate for this style of bun, since the bottom bun was almost completely soaked through from the blood. I hate when this happens since it becomes a real mess to eat the burger and you can't really put it down. So I wolfed it down, and it was still delicious in spite of the soaked bun. On the side, I asked for Tater Tots instead of the usual fries, which are not on the menu but I knew about thanks to Yelp photos. These were pretty overwhelming. They were really crispy and hot, which was good, but were somehow really heavy. Unfortunately this place has some amazing options on the dessert menu, so we had no choice but to get two things even though I was pretty sick at that point. We got the Warm Chocolate Toffee Cake and the Salty Peanut Butter Sundae ($8 each). Both were incredible. The toffee cake was insanely rich and moist, and when paired with the bacon ice cream it came with, you have the perfect bite. The peanut butter sundae was pretty genius too - it's 3 scoops of chocolate and vanilla ice cream, covered with peanut butter sauce and studded with brownie chunks and pieces of peanut brittle. Really great. I would definitely come back here to try another one of the burgers and to finish off the rest of the great desserts.
(5)Danny S.
At have tried this place a couple of times now at lunch. And have had the lamest burgers. I Will never go back
(2)Lita W.
What I got as appetizers: chicken lollipops, arugala salad, brussel sprouts, and tater tots. Entree: bash burger Dessert: mini ice cream cones, peanut butter sundae, chocolate cake with ice cream, chocolate pudding with cookies. There were 6 people. I am not a pig Everything was good except the brussel sprouts. The first time I've ever had brussel sprouts it was just boiled so it was very, very, very bitter. I thought a restaurant would know how it to make it tastes better. They had it shredded with cheese and come kind of oil. It was still bitter. Not a fan. The bash burger said it had bacon jam sauce but I didn't taste any bacon flavor at all. Basically, it was just a normal burger. As for the dessert, I love sweets so they were all amazing. Unless you don't like sweets, then don't bother. The chocolate pudding was too sweet though. There was a dessert that we wanted, I forgot which, but it was sold out. The waitress was very nice and gave us the peanut butter sundae (which we weren't planning on ordering) for free because we couldn't get one of the desserts we wanted! How generous of her. I love that waitress!
(4)Serena J.
Wonderfully made burgers. Never overcooked or dried out. I met a friend here for dinner and not only were the servers attentive, but the restaurant wasn't screaming with music or overtly loud. Just when I thought I was full, I thought I'd share a dessert with my friend. I usually go for the common desserts (something with chocolate or a cheesecake), but was advised to get the apple fritters with vanilla ice cream and caramel sauce on the side. Best decision i've ever made!! GET THE APPLE FRITTERS!
(5)John P.
The bash burger was definitely one of the best burgers that I have tried. The burger was cooked perfectly, and the ingredients mixed together so well. I want the onion & bacon jam on everything I eat. It was amazing. The fries were really good too. The only complaint I have is with their soda selection. No regular Coca-Cola here and the sodas are $5 each, so I just stuck with beer.
(5)Diana T.
I came here for brunch. I think that the early bird brunch special ($20 for an entree and drink) is a really good deal. My friend ordered the classic burger, and I decided to try the eggs Benedict. I wouldnt recommend the eggs Benedict- it arrived a bit cold (like it was sitting there for a bit) and the hollandaise sauce was a thin and lacked flavor. I liked that they used prosciutto though- that was the only source of sodium. The classic burger was nice though. A bit on the tall side (not easy to take a bite) but the bun was soft and the patty was cooked well. The barbecue bacon Bloody Mary was tasty- definitely would have it again. The service here was superb, which was a plus. Id come back here but just for the burger.
(3)Amy S.
The burger is good. The meat is tasty and filling. I like that they give you onion rings, the onion jam was a bit weird... and it made the burger slippery and everything was a mess. I think if there was no onion jam I would give them a 4.
(3)Julie C.
Delicious! This burger place is so bomb, it definitely competes with this burger place I like in LA. The Place: The place seems a little intimate with its dim lighting but it really isn't because its pretty busy and pretty hip. It's nicely laid out and there seems to be plenty of seating. I made a reservation one night here for dinner but I think we wouldn't have had a problem grabbing a table had we just walked in. The food: It's all about the burgers but I do remember seeing other items on the menu. I split a classic burger with my friend, the burgers aren't that big, pretty average actually but I almost never finish a whole burger alone. I ordered that with a side of tater tots and we loved it, it was well made all around and I would go back. My cousin got the smash burger and loved it as well. Enjoy!
(5)Jason G.
The meals here are prepared with fresh ingredients. Don't expect to find bold flavors, but you will find consistent good food! The drinks are awesome. Try the BBQ bacon Bloody Mary or the spiked milk shake!
(4)Kenny C.
So this is a place I really wanted to like... and I did. A group of friends and I are always on the lookout for some good burgers. And we'd heard B&B was a solid choice. All of the burgers come with fries AND two large onion rings. I had the Bash Style burger medium rare. I wasn't a fan of the American cheese (but I didn't want to change up their classic "award-winning" recipe). Pro-tip: they actually have more cheeses available, but you have to ask. Also, I felt like the beef itself didn't have that much flavor. The "special sauce" provided most of the burger's character. I will say that the veggie sharing plates were all very good. The roasted root vegetables (parsnips, potatoes, etc.), the Brussels sprouts with bacon, and the grilled cauliflower were all cooked very well. I also had the Blood Simple cocktail, but substituted the regular tequila with Tanteo jalapeno tequila. The waitress complimented my choice, and the extra kick was definitely worth it. I love spicy drinks. Service was quick, waitresses/managers were super nice, and the atmosphere is great. Only complaint was that the music was a little too loud so it was hard to have a conversation. Would definitely come back. I hear their Bloody Mary's are good...
(4)Mike D.
Good burgers. Not that big for what you pay but the dishes are all very consistent quality that I have had here. Good spot. Good bar to eat at
(3)Mark B.
What a great burger spot! Classy and incredible wine list. Our only letdown was that the Truffle burger wasn't on the menu meaning that, they actually use fresh truffles when they are in season. Try the Bash Burger instead! Overall great time was had by everybody.
(4)Meagan S.
Came in without a reservation on a Friday night and only had to wait about 10 minutes at the bar. Everyone was very friendly and the food came out extremely quickly. The milkshakes were a great way to end the meal (and they definitely didn't skimp on the alcohol in them).
(4)Sherri H.
When the wait at The Spotted Pig was over 2 hours, I Yelped around and found B&B for our group of 6. Called ahead for a table and killed some time at the bar. Good beer selection, wine on tap, and pickle backs? Awesome. The PBs were $11, but the pickle juice was so good it was worth it, just too expensive to do another (probably a good thing - PBs always get me into trouble). We shared a few apps - buffalo chicken lollipops, iceberg wedge, and the roasted bone marrow. The bone marrow was amazing and you get so much of it. We all got burgers. I had the bash burger with that heavenly bacon jam and caramelized onions. My burger was cooked perfectly medium rare, dripping with juices, and the bun was just right. The fries were pretty good, not amazing. But I absolutely loved my burger, def one of the best I've had in the city. Different flavors but somewhat comparable to 5 Napkin Burger's signature burger. Plus every burger is topped with two delicious onion rings. Score! We also got a side of brussels sprouts with bacon. I make these all the time at home, pretty well, so am tough to impress, but these were awesome. B&B was a fantastic find. Everyone in my group was very happy. Good service, good vibe, and great music (think LCD Soundsystem & Gorillaz). It's kind of a hip loungy-feeling wine bar that serves amazing burgers and other great food. My kind of place. Not 5 stars because it's a little overpriced.
(4)Michelle Y.
I recently returned to burger and barrel. I started with the Chicken Lollipops covered with ancho chile bbq sauce. Not bad, but nothing special. I also nibbled on the pretzel. Warm and soft. Couldn't resist the bash burger. While it was a bit on the greasy side, I still think its an awesome burger. I love that the burgers are stacked with onion rings in addition to the side of fries. Plus, our waitress was super friendly so that made the meal all the more enjoyable :)
(4)Pablo S.
Leave it to me to go to a hamburger restaurant and not order a hamburger (fool). I ly reason I'm giving them a 4 and not a 5 is because my lady and I didn't think the steak was special and the sautéed spinach had this Wierd like crystal like crunching sensation that felt as if there was sand in there! Wierd.. I know BUT THE fried CHICKEN (HEN* TO BE EXACT) along with the mash! 6 stars! The drinks were well made and delicious as well, we will return to have our say on the hamburgers.
(4)Wendy H.
We love this place first time we just stumbled on it while shopping in the neighborhood, now it is a destination. The Bloody Mary's are creative and the variety is great. The bash burger is terrific, fabulous onion rings, good soups and salads. Tends to fill up quickly, but the bar is large and the crowd friendly and diverse. Great for brunch, lunch and dinner.
(4)Maria R.
Delicious burger and steak! Bloody Mary was top notch; great table by the window! good rock music. Yesterday was the first time we went there (maybe they were short of staff; but they could do with a few more waiters) we will defy come back!
(4)Dan M.
Great dinner but they crammed the tables together too close together for comfort
(4)Pen O.
The staff is just amazing.
(5)Ngan H.
The food is very tasty here. Appetizers: Meatballs and the Deep Fried Corn Fritters....both were really good but I would highly recommend the Meatballs! I had the Bash Burger - and I would agree that it deserves the Best Burger Award in NYC (as they display on their chalkboard). The hubby had the lamb burger which was pretty darn good too. We got the side of Truffle Fries (YUM) and Brussel Sprouts (DOUBLE YUM)...btw the burgers come with fries, but since i wanted the truffle fries, i was able to substitute my fries for TATER TOTS and they were so perfectly crispy on the outside and soft on the inside!!! Great service and ambiance...but I must be getting old or something because it might be a little too trendy for me :-)
(4)Stephan M.
Utterly overrated. The good news: the food is decent, though nothing to rave about. I had chicken lollipops (tasty but way overpriced) and the burger. Same verdict. The fries were truly underwhelming. Other facts: music too loud and clubby, many food and beverage items not available. The staff really tried hard to make up for the shortcomings of the place but if say unsuccessfully. I won't be coming back.
(2)Alycia B.
Great food great atmosphere great location. To start I had the meatballs. Yummy!!! I decided to have the salmon it was amazing! I left feeling complete lol!
(5)De D.
We stumbled upon this place on our way to a few shops in Soho. Walking by, I was like "this is going to taste like some mediocre, get it done fare" I was TOTALLY wrong! Great bloody mary. The chicken lollipop Asian style apps were terrific! The iceberg wedge was done perfectly. Its a disk of wedge, which makes it easier to eat and the dressing and everything gets in every bite. The pickled onion was a perfect addition to the blue cheese. The Bash Burger was simple and incredible. Loved it! Nothing to change about it. Sounds so simple but the flavors are dynamic. The rosemary tots are killer as well. Looking around, everything looked really good. Service was great. They did run out of cookies when I left! (they give out free cookies when you leave) That's what drew me in. Oh well, next time!
(5)Rachel G.
Carrying on our burger crawl in the city we chose B&B for this month's stop. Two of us tried the award winning Bash Burger which was mighty delish while the other had the double bacon pork burger. Tons of food as it comes with onion rings and fries (you can also get awesome rosemary tater tots instead). We share the rock shrimp fritters, the mac and cheese and the brussel sprouts with feta. Everything was really good and the service was great as well. My only comment was that it was pretty loud so don't count on intimate conversation!
(4)Sandy Z.
Fantastic meatballs and wine by the barrell was incredible.
(4)Jane L.
Great food but small portions. Great service. Nice ambience. Very clean. Burger not as big as it looks in the Yelp pictures.
(4)Nick S.
I have dreams of coming back to nyc just to order a bash burger again.
(5)Scott B.
Supposedly one of the top 10 burgers in NYC... you got to be kidding... not even close!! Sure, they top each burger with a couple of onion rings, which is cool... but that's not enough to save their burgers. They just have no flavor, and they are not juicy at all... it's as if the burger was designed to be featured on one of those sample food trays that adorn the entry way at some restaurants--i.e., the meat was placed perfectly on the bun and just sat there like a statue. Note that my party tried 3 different burgers, and we all felt the same way about each of the different varieties. As for other items, the fries were okay (nothing special)... the drinks were tasty (but they better be if I'm spending $14 a pop), and the salads were yummy (the best thing I tried). As for atmosphere, I thought the place was too dark and much too loud. My friends didn't mind that part as much as I did. Also, the staff were super nice and attentive the entire night. All in all, it was just okay. I see no reason to go back.
(3)Justin W.
Wonderful vibe. Music is a little loud but I totally loved it and would definitely come back. :) order the chicken lollipops. The bash burger is overrated, not that great.
(4)Anna H.
I had a nice reserved table with my girls tonight. The atmosphere is very laid back and cozy. Our waitress was really attentive which I like. I suggested one of my friends to try the Bash Style Burger because there were a lot reviews on this particular burger. I got the Southern Fried Chicken and my other friend got the Pappadella (how ever you spelled it) with a side order of Tarter Tots. I love how the cornish hen was very well seasoned that I didn't need to dip in ketchup and yummy crispy skin. The Tarter Tots were so superbly delicious with a hint of Oregano that my friend pointed out or some kind of herb. I am happy the food was portion size because it leaves room for dessert. I shared a mini icecream cones with one of my friends and its delicious and bitesize.
(5)Shay L.
Best burgers I had in NYC! Truffle burger was delish! So was the mushroom & turkey burger!
(5)Christopher V.
This is the companion to LURE Fishbar a block south, more down to earth a little less trendy NYU crowd. The menu is very surprising; diverse, unique well prepared and tasty! Everything from lasagne rolls ups to fried chicken, steak and fries, and fresh salads (the iceberg blu cheese and bacon is amazing!). I have had almost everything on the menu and never been disappointed. The "Bash Burger" is the award winning "Lure Burger", excellent, I also love the Mexican burger, amazing! Bar is excellent, drinks prepared to perfection, great wine list. Very crowded on week nights, weekends with shoppers, always a loud buzz Great service staff, moderate prices, an overall good experience. We come here often (when we can get in!). Not your corner bar!
(5)Matthew W.
Make sure to bring a napkin, cause you're about to be all up in this bash burger. Get there at happy hour for 3 dollar craft beers to wash it down.
(5)Tiffany L.
In general, I thought B&B was a really cool place with decent food and a nice vibe. Still there are things that make me choose my stars carefully. The interior is dark and modern-rustic with shades of brown, leather, wood and brick textures. Wine bottles are everywhere, letting you know that they are vino-centric, and that they are. The bottle list is decent, the cheapest around $30 and most expensive at almost $500. Wines by the glass list falls short, but they do offer "wines on tap," or by the Barrel (where the latter part of the name comes in). I tried two glasses this way, a Riesling and a Rose, both were good. They are, however, served in glasses not too much bigger than a double shot glass, and they can be downed pretty quickly, especially for the price of around $10 per glass. Our waiter was fairly efficient and very down-to-earth, in fact at times acting a little too "cool." If you want your waiter to say things to you like, "Ready to booze it up some more?" then you're in the right place. People searching for classier experiences, look elsewhere. Haha. He was really helpful and insightful about the menu items, though. We started with the Watermelon Salad which is on their separate "Market Menu," a changing menu that consists of seasonal offerings. The salad was delicious. Fresh, sweet watermelon stacked perfectly with feta cubes, fruity and delicious olive oil, and shishito peppers. It was really, really good. I thought it was worth the $12 for the unique flavors and showcase of true, fresh ingredients and flavors - my husband, however, thought it was way too small a portion for $12. Be warned these aren't really "sharing" sizes. For dinner, I was sold on the Spring Pea Ravioli, and hubby settled on the Bash Burger because of the rave reviews. My ravioli was delicious and i was surprised, the brightest green filling was fresh and full of flavor, the asparagus went nicely and the sauce was light, enhancing it perfectly. I loved it, and it was a just-right portion. Now the Bash Burger... what obviously makes this burger so good is the bacon jam, right? Hubbys burger had barely none on it. I mean, we lifted the top of it and all the burger was was pickles and cheese, and maybe the faintest proof of this so-called jam! It was still a really juicy, really good burger, but would probably have been a million times better if it actually had on it the ingredients as they were listed. The tator tots are however amazing, super crunchy and salted and herbed nicely. We also got dessert. The bourbon-spiked milkshake is amazing... and actually really boozey. Banana cream pie isn't so bad, either. Everything was enjoyable and with all that food, 2 glasses of wine and 2 beers, about $110. Which isn't bad, but also might be more than you expect from the type of place. I would still check it out, see what you think.
(3)Zach K.
Went here and had a glass of wine and a filet mignon... absolutely loved it. I think this may very well be my favorite filet mignon in the city. The taste was delicious and the texture was exactly what I want in every filet I have! The mashed potatoes that came with were good as well and I'm very excited to come back! Also... I snagged an onion ring off the top of my wife's veggie burger and that was also quite delicious. A definite plus if you're ordering a burger...
(5)Thomas A.
It's bashing time!!! I came here with some friends. I showed up a bit early, but the hostess was willing to seat me right away which is a plus. For a drink, i went straight to dessert and ordered THE SPIKED SHAKE: Vanilla Ice Cream & Bourbon Blended with Caramel Sauce. It was strong tasting, sweet, but yummy. I mean if you have a sweet tooth, then you'll love it. For the people who don't eat sweets much, it does get a bit overbearing (you struggle to finish it by the end because it's TOOOOO sweet). I'd def order it again but as a dessert to share. For starters my table of 4 shared a WARM CRAB DIP: artichoke, spinach, tortilla chips. This was good but it was kind of small for 4 ppl. It's more for like 2 ppl. The dip was in a shallow bowl so it wasn't that much. For the entree, i got the BASH STYLE burger caramelized onion & bacon jam, pickles, american cheeese, special sauce. The burger was good and cooked perfectly. However the bun was a mess. It did not hold up well to the juiciness of the whole burger and condiments. I mean it was still yummy, but it was just a bit much on the messy side. Fries were fine though. We also shared the brussels sprouts and tater tots. The tots were fried to perfection. The brussels sprouts were ehhh whatever. it was more peeled brussels sprout leaves than 1/2 slices of brussel sprouts. Overall i do like the food here, and I do not mind coming back to try other food offerings.
(3)Chiara C.
B&B Winepub has some of the best burgers in Lower Manhattan! I ordered the turkey burger with mozzarella cheese and tater tots. Most restaurants serve turkey burgers very dry but B&B has pretty tasteful, juicy burgers!!! I also ordered the black cherry soda and the flavor was sooooo rich! I highly recommend this restaurant for lunch. The price point is good too for the amount of food you will receive.
(4)Christine L.
Great ambiance, great service, great food. Our table tried many things. Favs were chicken lollipops with buffalo sauce and Asian BBQ, French onion soup, and the classic hamburger. I also tried the iceberg wedge which was good, but I would recommend trying something more unique to the restaurant. Definitely will be back!
(5)Joseph G.
Good food. The music at dinner was way too loud. Multiple people complained and they didn't do anything about it.
(3)Phil S.
Very attractive, dimly lit upscale pub feel. Tables are packed together so you will be rubbing elbows. Our server had the personalty of a cardboard box and should not be working at this type of establishment. Overall the food is good and reasonably priced but the drinks are outrageous. The El Diablo shown on the menu without a price turned out to be $19! Every drink we had was more than the entrees we ordered! The famed burger ($16) itself was 4 Star but with hype I expected better.
(3)Michelle C.
I love this place. The staff is excellent and the atmosphere is just as good. The food is awesome. I had the beet salad and the steak tarteare and my husband had the mac and chese and the pulled pork. have been here for bruch which was equally as good.
(5)Prescilla L.
As burger lovers, my friends and I are always looking for new burger joints to try. I came across some great reviews for this winepub so we decided to give it a go. Turned out to be an awesome choice! Initially we decided to skip the apps and go straight for the main course, but after hearing about their amazing mac and cheese app we just had to try it. My expectations were not too high because I mean, how good can basic mac and cheese be right? WRONG! It was more like truffle, the melted cheese and bacon toppings were to die for. For entrees we both had the very highly recommended bash burger, which was absolutely delicious! I was actually debating between the bash burger and lamb burger, which our waiter also recommended. Will definitely return to try that next! Also I am a huge wine lover, which made this place all the better! Rose Pinot Noir is a must have! PS- the service is amazing, no complaints!
(5)Tiffany H.
I ate here this past weekend with a group of 5 friends and I would say that the burgers here are pretty solid though on the smaller side than what I'm use to here in NY. The onion rings and fries that accompany were delicious and I was super satisfied. The only thing I would complain about was the music. It was SO LOUD. I felt like I was yelling the entire night and with 5 other ppl at the table, you had no idea what anyone was saying. not cool.
(3)Tam N.
I have tried quite a few burger places in the city, and so far B&B is the best in town IMO. I've been here 5 times as the time of this writing, and the quality has always been consistently good. The meat is cooked very well, and it's very juicy when you have it medium rare. I always have the bash style burger with a fried egg. Can't go wrong! As for side dishes, the rosemary tater tots are delicious too. Get the mac & cheese if you feel like appetizer. Sixpoint beer is quite refreshing. The service is very good; everyone is very courteous and friendly. Price isn't too crazy. Our last bill was about $105, with 2 burgers and a bottle of Cab, tips and tax included.
(5)Nina K.
Want some great grub and good drinks? This is the place to go. First and foremost, the burgers are excellent! So juicy and cooked perfectly. At our table we sampled the bash burger, lamb burger and veggie burger and all were excellent. We also got the lobster mac and cheese, spinach ravioli, truffle fries and Rosemary tots. Everything was incredible tasty. I came here on New Years Eve and the staff were very accommodating to my ever changing reservation. The staff were really friendly and the service was great. This is a nice place to gather with some friends for a meal or hang at the bar. The only caveat is the music was so loud it's hard to speak to your friends, and considering this is more of a restaurant than bar, I didn't understand that. It was at times very hard to converse with my friends at the table. But perhaps this was because of New Year's Eve? Nevertheless, I would definitely recommend B&B.
(4)Frannie C.
Amazing. Everything was so good! The chicken lollipops are unreal! The tuna tartar is really good, a little zesty and the chips that come with it are awesome. Burgers are of course, delicious.
(5)Baylee B.
The Bash Burger was amazing!! Went with a large group & we all loved our food!! Only negative was service was slow. Friendly staff but slow. I'd definitely go back tho!
(4)Jeffrey M.
Really liked this place. Don't know what some of the negative reviews are - wine was extensive and good, and one of the best burgers I've had in forever - one of those burgers where you don't feel gross afterwards.
(5)Ro N.
I came here ONLY because my dinner with C changed to lunch. C got their chicken soup with crispy fish tacos and I got the shrimp tacos. They're small and didn't come with any additional salsa or hot sauce. It wasn't spicy at all. I mean it was good, but lack the kick that I was hoping for when I read jalapeno. Hostess was nice though!
(3)Nikos M.
I have been to Burger & Barrel six times and the only reason it loses one star is because of inconsistency. I've ordered the same thing every time, a Bash Burger with no pickles cooked medium rare, and found that it can be really great, or just good. B&B uses a premium blend of Pat LaFrieda meat, so you are getting a high quality patty. Cooked medium rare, it almost melts in your mouth. The bacon jam on the Bash Burger (chopped bacon and caramelized onions) is a really nice touch. The fries are great as well but can be on the salty side, which is something that I personally don't mind. Each burger comes with two onion rings on top, and they are absolutely delicious. I'd recommend getting a side of onion rings to share with your group because they're so good. I'd really like to give this place five stars, but for some reason the burger can be slightly different at times. I'd like to try the black truffle burger on my next visit, and will definitely update this review with my thoughts on that. B&B also offers a nice selection of wine, beer and a full bar. The staff is always very friendly. The decor is nice and lighting is a bit on the darker side. The music was a bit loud on one of my visits but fine each other time. If you love burgers, you should definitely give their Bash Burger a try!
(4)H S.
The ancho chicken lollipops are really good! The bash burger is also really good..but...the burger is smallish and the bun overwhelms it..once i took off the top half the bun I loved the burger and toppings. The fries are alright but nothing special so I didnt eat them..problem with not eating the fries and leaving half the bun behind is that an hour after we left the restaurant I was hungry again ..all in all the food is tasty but not sure I would rush back here
(3)Marc K.
I was excited to try this place as I heard great things. Me and my friends waited about 40 minutes on a Sunday night but we figured if it was this packed it had to be good. Great selection of microbrews including a seasonal pumpkin ale. For an appetizer, me and my friends split the meatballs which came with (I think) ricotta cheese and some toasted bread - there was a bit of akwardness when our waiter said the portion only came with 3 meatballs and there were 4 of us at the table - you would think they would have just given us 4 (which they ended up doing). The app was delicious. I also split the wedge salad which was probably the best thing i had all night. Soo yummy. Unfortunately the burger was a bit of a letdown. I had the "bash" style and it was SALTY, SALTY SALTY. If I go back, i'd probably skip the burgers and get the fried chicken which my friend said was great or one of the other entrees.
(3)Maribel R.
This place always delivers! sometimes the potato tots are too greasy but the fries are delish and the award winning burger with the bacon jelly is to die for! Great selection of wines!! Super smart waiters and waitresses...probably all graduate students.
(4)Dan R.
Bacon jam. Let those two words just wash over you for a moment. Ignore the question of how a slab of pig fat can apparently become some sort of marmalade condiment and focus more on how good this has to taste on a burger. Having trouble? Let me help you. The correct response here is: really, really good. Burger & Barrel's Bash Style Burger is a gluttonous, greasy, utterly delicious undertaking. Its caramelized onions, pickles, American cheese, and special sauce (some sort of Russian dressing concoction) are all fantastic items to top off any burger, but it's the aforementioned bacon jam that brings it all home here. Oozing between each crevasse of the finely minced ground beef, it's as if this liquid pork was the missing ingredient to burgers everywhere. The bun may be unremarkable, but it also knows better and takes a back seat to everything else going on. The Bash Style's bound to be too slathered in grubby goodness for some tastes, but personally, I think it belongs in the pantheon of best burgers in the city. Yes, I take burgers so seriously that I'd like to imagine them each on their own Corinthian-style pedestal and housed within some giant, granite temple. Plus, it comes with two giant onion rings and a tired side of french fries can be substituted out for tater tots. Nice. The Spicy Buffalo Chicken Lollipops were basically boneless wings impaled by, well, a bone instead of a stick. These suckers (see what I did there?) packed some heat, tasted delicious, and were definitely my favorite appetizer of the bunch, even if said rogue bone kind of creeped me out. Unfortunately, the Braised Short Rib Tacos (shredded cabbage, pico de gallo, crema fresca) were a bit too dry for my liking. And what the DIY-style Meatballs & Fresh Ricotta (served with tomato ragout and grilled country bread) lacked in size (tiny balls, people), it made up for in taste - especially the cheese, which came to the table in a ramekin, and was to be spread on the bread and subsequently topped with a meat sphere. It should also be mentioned that the service was attentive without being overbearing, appearing at all the right times and seemingly never out of reach. As for Burger & Barrel's decor, I want to call it something along the lines of "gentleman lodger", as if this was the ultimate basement-turned-bachelor pad, complete with coat hooks on the walls, full wet bar, vintage '70s print curtains, yacht rock pumpin' through the stereo system, and the fanciest wood paneling you've probably ever seen. Add a hot tub, vintage pinball machine, some big screens, and maybe a brunette, blonde, and redhead in there for good measure and it could probably pass for some den hang-out in the Playboy Mansion. And while that all sounds well and good and totally not-happening, I'm pretty sure I can make do with B&B being simply a classy SoHo gastropub that serves up some truly killer burgers. Just remember: Bacon jam.
(4)Diana A.
Really good burgers and a nice wine list. We were seated right away and our waiter was very friendly. I would def. come back here again. I just don't understand the people complaining about the prices. $15 for a gourmet angus burger isn't (in my opinion) outrageous. You're in SoHo for crying out loud.
(4)Scott B.
This place is awesome. I went with a group of six last saturday for lunch/brunch and the food was outstanding. The burger with the fried egg is tough to beat. My friend said his BLT was one of the best he has had in NYC. On top of that, the service was on point. Coming from an average at best server in my college days, this group delivers the food as a group and getting drinks were refilled immediately. Highly suggest checking this place out.
(5)Josephine C.
I love Burger and Barrel! I went there on a Monday night, there was no wait. got a Smash style burger with avocado. It is one of the best burgers I've had in the city. Everything about it is amazing. The onion rings on top are crispy and yummy, the buns are so soft, the patty is juicy and perfectly cooked just the way you wanted. The toppings are great, especially the bacon jam that they have, really sets them apart from other burger places. The only thing that was mediocre was the french fries, they weren't crispy and were too dry. I suggest you substitute that with the rosemary tater tots, it is the same price and it's so good! I also loved the atmosphere, dim lights with candles. The bar is cute and intimate. I definitely want to go back and try the spiked milkshake(bourbon in a vanilla milkshake)!
(5)S B.
Not just great burgers! Proud to report that the chicken sandwich is equally delicious. Be sure to add extra of the tomato pesto or whatever it is for added dipping. That stuff was delicious!
(4)Peter C.
Really fun place, with solid food and good cocktails. Our waitress was super friendly and attentive. The food was good. I got the mushroom & gruyere burger. My date got the Bash burger. Both were really tasty. We were also big fans of the cocktail menu, good selection to choose from. Didn't have any wine, but it looked like they had a pretty exhaustive selection there as well. Good for dates and small groups.
(4)Malia M.
Went here for a late lunch with my boyfriend and we were really impressed! I had the vegetarian burger with a strawberry shake. Honestly, the burger was alright - it was a little mushy (made out of chickpeas rather than black beans) and could have had more spice, but they put it with a tzatziki sauce which was great (I also asked for lettuce & tomato). The shake was good, too. I think that when we go back, I will get what my boyfriend had - the Bash Burger and a spiked shake! The bacon jelly on the burger was delicious and the shake was amazing - vanilla ice cream, Maker's whiskey, and copious amounts of carmel drizzle. We got our food quickly and after a few moments of silence he said, "I am in such a happy place right now." Our waitress was super attentive and friendly, the atmosphere was both lively and cozy, and they were even playing some classic songs in the background that was a nice change of pace. The burgers weren't huge, but the quality was great and we were totally stuffed anyway. Yeah the prices aren't super cheap (for 2 burgers and 2 shakes it was about $50), but if you are after a very cheap meal I would say don't go to a sit down restaurant in SoHo.
(4)Ana C.
Crowded and over-priced wine and very loud 80s disco music not exactly condusive to conversation or digestion. The food was ok. The waitress dropped the wine bottle top in my glass of wine and then went on to serve it to me after she removed the bottle top. After spilling a considerable amount of wine from our bottle (like $10 bucks worth), I told her I did not want to drink from a glass that a cap had fallen into. Much later the manager came over and said I'd get a free glass of wine. That glass did not come till about an hour later after I ate my Cesar "salad" which was a romaine wedge stuffed with "stuff." Service was slow. Desert was the best part.
(2)Stephen A.
We live in the neighborhood and skipped this until last night because Yelpers were underwhelmed overall. So are we. Shoulda trusted the reviews. We wanted a glass of wine and chose the Merlot at $10 - strangely aggressive and almost like it was turning. It was chilled and we were informed that it was tap wine (I thought they said top) and we sent it back. Settled for the Malbec which was bland but drinkable - $13. The burgers are OK but smallish, just like the table. Bland bun, they cut it in half without asking if you like that or not - I don't. We had the fries and the sweet potato fries - just OK. I have twice had the burger at the new 5 Napkin on 3rd and 14th. Bigger, cheaper, juicier burger, bigger table, longer trip, but I'll go out of my way for the food.
(2)Erika K.
Holy cow (R.I.P), the BEST burger. Ever.
(5)Jen W.
Had dinner and brunch here - very satisfying albeit greasy food (it's a burger joint after all). Chicken lollipops are basically fancy chicken nuggets and come in ancho chile bbq or spicy buffalo flavors. I really like the braised short rib tacos and the B&B classic burger is good (not the best in my opinion but can hold its own against some of NYC's best). For brunch: short rib hash is a MUST order. OMG it's fantastic with sunny side up eggs and they served it with their amazing flatbread, which is also featured on their Leo Pizza (smoked salmon, cream cheese, scrambled eggs, carmelized onions) which my sister loved but I felt a bit bland despite how much stuff was in there... and plus I was too distracted by the short rib hash. Also had their bacon bloody mary. Really weird. I love bacon and love bloody marys... I was intrigued by it, didn't find it gross even as I sucked up bacon bits in my straw... but prob won't order again. Looking forward to returning for their mini steak sandwiches
(4)Franco N.
Went here for a date with my girlfriend. I liked the ambience a lot. Burgers were awesome as well.
(4)Dr Victoria M.
Loved this place...apart from placing us in the corner by the coat rack, the staff were really friendly, and service was excellent. As for the food....c'est magnifique! Had the bash burger and sweet potato fries, and I would definitely recommend this, especially for your first time. The wine wasn't too bad either! I suggest anyone visiting new york to check this place out, you will not be disappointed!
(5)Peggy K.
Went for sister in laws bday and had a great meal! Before ordering, hubby asked the waiter for suggestions, and like so many others, he said to get the bash burger. So we all got it with a side of the chicken lollipops. The food came out at a decent time, and the service was friendly. Our water was kept full at all times. The burgers were juicy, and perfectly cooked to our liking. The burger came with fries and onion rings. I liked the little spice from the onion rings. And when taking a bite, it doesn't fall apart on you. Will go back again!
(5)Brad B.
Good burger, ok beer selection great music.
(3)Bradley W.
Had a 5pm reservation on a Saturday. We had a party of five including my 9 year old nephew and my parents 83 & 75. We arrived 30 minutes early and even though dinner isn't served until 5pm they accomodated us early, sitting us down and getting us dinner menus. Everyone was very friendly and the service was excellent. We shared the iceberg wedge and kale salad. Both were delicious. Burgers were excellent too. The classic, Bash burger & vegetarian were all excellent. The two onion rings on top of the burger tasted great as well as their fries. Thin and nice and crispy. An excellent experience.
(4)rawkerrxx r.
Bf and I had a 7:30 reservation on a Friday night. Walked in and it was crowded with people waiting but we were seated immediately. We ordered a bottle of wine to share. They gave us the wrong one and we told them, but they only charged us for the one we ordered which was about twenty bucks cheaper. That was very nice of them. We shared bison sliders which were soo good. Literally melt in your mouth stuff right there. Bf got the Bash burger medium rare which he enjoyed, and after I was debating between the Mushroom or Lamb burger, decided on the Lamb one after the waiter suggested it. Food came out timely, but I was surprised at the burger to fries ratio. It was like 75% fries and 25% burger. It did remind me sort of a fast food burger just because of the size and appearance of the perfectly round fluffy bun and the small patty between the buns. That was another thing--the lamb patty was pretty minuscule, a bit disappointing. It was also on the dry side, not really moist at all. The onion rings were good--large and crispy. The fries were also good--very crisp. They were thin cut fries (not thick cut like another review mentioned). I probably ate about a quarter of my fries just because I felt like everything was so darn greasy. I wasn't that full from the food but I think the wine helped. Maybe I would come back in the distant future and try something else, but I'm good without it for the time being. I mean, when you're eating a burger close to $20, you're really expecting something great, something unforgettable. (Or at least something larger than a McD's quarter pounder.) It really didn't do that for me. Also my boyfriend asked the waiter about the bacon jam that comes in the Bash burger and the waiter just said something like, "it's just bacon jam".... Hokay that's helpful. If they add a bison burger onto their menu for an entree I might come back just for that. But they just have it as a slider option for now.
(2)Brian M.
I was excited to try this place - as it came highly recommended from one of my best pals. Perhaps my enthusiasm had no place to go but down. The hostess on Friday night could've used some of my enthusiasm, actually. She didn't crack a single smile to anyone in our party. Just cold as ice, and looked at us like she forgot what her job was. Unfriendly. Our waitress on the other hand, was fantastic, and had a slight resemblance to Lady Gaga. She was upbeat, helpful and full of suggestions. The bbq/buffalo chicken wing appetizer - her call - was small but scrumptious. Sadly, the cocktails tasted watered down and the burgers were just okay. One friend said, "This is like a High End McD's Quarter Pounder With Cheese." He ate the whole thing, but at these prices, I personally wanted a bit more quality. If my Mexican-inspired burger hadn't been dripping with sauces and spices, I'm not sure it would've tasted like anything. One of the biggest shocks was dessert. The Salty Caramel Peanut Butter Sundae was a huge disappointment and I would honestly argue that no portion of it was made at the restaurant. It tasted completely manufactured from Store Bought (already made) brownies and ice cream, and it was sprinkled with ... ready? ... Peanut Brittle. Peanut Brittle? It was perhaps the most lowbrow dessert I've eaten at a Manhattan venue in my life. They should remove it from the menu, pronto. Not only was BNB a reminder to me to question the judgment of my pals once in a while, it was also a reminder of how much I dislike 90's One Hit wonders ... which is what blasted through the speakers at BNB. Have you ever eaten food to "Back To Life (Back To Reality)"? Don't.
(1)Lee R.
This place is really swanky for a burger joint. It's very much a full fledged restaurant, with candles on the tables and everything! I went with a group of five other people, and we didn't have a reservation, but the staff were able to accommodate us anyway. +1 star. We were on a "Burger Quest" so we all ordered burgers. Somebody's order got mixed up, so we ended up with an extra burger. +1 star. I had the bash burger, and it was excellent. Each bite was fulfilling and delicious. The meat was very tender, juicy, and cooked just right. The ingredients were fresh and tasty. Bacon jam is as good as it sounds. Because of the mix-up, I was also able to sample their mushroom & gruyere burger, and their Mexico City burger. The mushroom & gruyere was top notch, and shouldn't disappoint anyone who likes mushrooms, gruyere, and great beef. Mexico City burger was also great, but took a distant third place to the other two. In sum: the food is great, but just know that you're not heading into a diner or a dive.
(5)Tricia E.
I came here for Sunday brunch with a friend and it was great. We started with the chicken lolipops (ancho chile bbq) which were sweet, not spicy at all. I had the Croque Monsieur which was delicious and my friend had the tomato soup with grilled goat cheese sandwich. My friend tried the bloody bacon maria and enjoyed it, but I stuck with a mimosa. Would love to come back to try dinner here.
(4)Silvio D.
Great burgers and fries. You must try the Bash style with the bacon jam. Probably one of the top 10 burgers in the city. Cooked medium, so it is rare enough to keep the meat tender, but not overly bloody. This is the way every medium burger should be done. The fries were crispy and plentiful. A little pricey, but I highly recommend this burger.
(4)Pat F.
LOVE THIS PLACE. Everything tasted awesome and was cooked to perfection! Bartenders were very friendly.
(5)Mehgan C.
So along with owning the amazing Lure Fishbar, they also own Burger and Barrel. Their signature burger would have to be the Bash Burger. But just about all of them are mouth watering. These people don't know how to go wrong with food.
(5)Alesandro R.
Overall, good vibe and solid food (cool celeb sighting), its a great addition to this area. The Buffalo Sliders and the Lamb Burger were freaking fantastic. Good fries too. Huge wine list, but only Ok beer selection.
(4)Jariko D.
I've been here a couple of times now and everything about it is awesome. The service, the food, the drinks, and the prices. It isn't "cheap" but for what a nice atmosphere it has and the quality of the food it is a great bang for your buck. The fries here are probably the best i've ever had. And the meatball appetizer- Mmmmm mmmmmmm. Definitely gonna be a semi regular here.
(5)Lindsey L.
I hate to blow up someone's spot. We all have bad days. I'm certainly no stranger to making mistakes. 99% of people deserve the benefit of the doubt. But then there's Burger & Barrel. We'd been wanting to go there for a while, but there are a lot of restaurants in this neighborhood. There are already so many we like, it's easy to forget a place we have yet to try. But they sure knew how to make themselves unforgettable. In a nearly empty restaurant, the waitress was aloof and unavailable. Water glasses went unfilled. Several minutes after we ordered, she sauntered over to inform me they were out of my chosen dish. She sloppily slapped an empty wine glass on the table and took another good chunk of time to finally bring the wine. Our finished appetizer plates sat on our table for at least 15-20 minutes. My fiancé waited the same for a 2nd diet coke. And then a celebrity walked in. I'm guessing this is a rarity for them because what little service we'd so far experienced flocked to his table like beggars to royalty. Their food and drinks came out immediately. Our fresh place settings and cold food only arrived because we finally asked about it. As I said, there are too many good places in this neighborhood - and city - to patron somewhere that's less restaurant, more complete joke.
(2)Jessica B.
Found this place while looking for a quick place to eat before shopping in SoHo. There was about a 20 minute wait (2pm on a Saturday) but we were able to find 3 seats at the end of the bar. Great service! We each were quickly sold on the Bash Burger, which was ridiculous. I got mine with tots and ordered medium rare to medium. What came out was completely rare. I asked if they could heat it up and they were really cool about it. Joked about my steak tartare and quickly brought back a replacement. The burger was fantastic! Red onion tempura rings on top, subtle yet delicious bacon onion jam, brioche bun. Oh, and tots. Can't go wrong with tots. It was pretty amazing. I'd go again!
(4)Tom F.
Really such a pleasant surprise! My gf and I were in the neighborhood for the Apple Store on the other side of the block, and decided to give this place a try after. To sum up our experience - Burger & Barrel was excellent, and really what we were looking for. We had to wait about 15 minutes for a table (which says something considering we were there on a Tuesday night), so we found a spot at the bar and grabbed a couple of drinks. The crowd at the bar was local, and surprisingly friendly. The bartender was also really friendly, we never had a problem getting her attention, and she even gave us a couple of tips on what to order. When we seated, while everything on the menu sounded great, there really was only one decision to make - who was going to get the lamb burger (special), and who was going to get the Bash Burger with the bacon jam. Turns out, we both order winning dishes! First off, my gf ended up with the Bash Burger, but I got a sample since I was dying to taste that bacon jam! All I have to say is that is was beefy, juicy goodness! The bacon jam was the star, but the burger on the whole was fantastic. I was excited to get the lamb burger with fresh mozzarella and ramps. While it had the familiar, juicy texture of ground beef, it had that characteristic gaminess of lamb. Cooked perfectly medium-rare, and topped with tender ramps and soft, melted mozzarella, I would be happy to see this burger on their menu regularly! All in all, this place really delivered above our expectations, and I am already looking forward to coming back!
(5)Michael K.
Oooh sure. We came to this place after seeing the movie Somewhere across the street. The movie left us set on eating something that the main guy (Dorf?) ate in the movie. So our options were narrowed to ... beer, eggs benedict, spaghetti, hamburger ... just had to take a break to make dinner. Now, I knew there was a hamburger place across the street because I had been there about 6 months ago ... before it was open because a good friend had read that it had "just opened" in NY Mag and really wanted to try it, so I got there, back in July, and had to ask the doorman of the building next door where the restaurant was, and he told me that it was still under construction. But anyway, this place was really pretty crowded for like 915 on a Wednesday night, and we had a drink at the bar, which averaged out to about $11 each, which was pretty $$$, then we sat down and ordered some food. There was a really weird mix of pretty loud late 90s hip hop playing the whole time. It felt a little like club Pop Burger but more expensive. Anyway, I wanted a hamburger with some onions and nothing else, but I got one with all the fixins including pickles, which I hate except when served in the form of a pickle back, which to B&B's credit, they do have! It probably costs a gazillion dollars, but they get points for having it on the board. The hamburger wasn't really that good and the fries were seriously subpar for a place called burger & barrel. Doubt I will return but the tomato soup was okay though really big/filling. I can't think of much else to report on this place.
(2)Jeremy G.
Meh. Location is good. Service is good. But the interior is like going to an Applebee's. We met for drinks, so I can't speak about the food.
(3)Shelly J.
Ok, normally I am not one to complain, rant or post a bad review - but this guy really did me in. First of all, I called on Monday night to ask if I could make a reservation. No, they said on the phone that they don't take reservations, it is walk-ins only. Ok, fine no problem I would just come in then and try my luck. OOPS didn't mention you would be CLOSED FOR A PRIVATE PARTY that night! It just so happened to be the Monday night that it suddenly dropped to about 15 degrees and started snowing and gusting winds at about 50 mph. So I asked the Maitre d? Manager? If I could just please wait right inside the door for my friend, whom I had asked to meet me there for dinner (and I was expecting within the next 3 minutes). He said, no, but that he would be happy to have me go down the street to Lure to wait with a drink. Well, my friend was literally almost there, and I really just wanted to wait for her so we could make other plans from there - remember, it was 15 degrees and I was dressed for fall since it had been 45 degrees that morning. Again, I asked the guy if he wouldn't mind letting me wait right by the door, as she was almost there. He told me, "That would be INAPPROPRIATE." Really? Do I smell? Am I so awful that no one at the private party would be able to stand to see me at the door? I mean seriously - what is wrong with people here? I have never seen anything like it. I can't imagine who would kick a lady out in to the street in the freezing cold that was actually trying to patronize their establishment. Too bad, I actually wanted to try the place but now I will never go back. Nor will any one of my friends that I tell this story. Etiquette failure.
(1)Lindsey C.
Just finished a lunch here, the place was pretty dead, like 4 tables seated through out. Ordered short rib tacos (fantastic), chicken sandwich (very good), lasagna (also very good) so my issue is certainly not with the food, all around, very good food and decently if only a bit over-priced. The service was abysmal. 4 tables, 4 room staff (2 waitresses, 1 bar tender, 1 bus boy). Our water was empty twice to the point of having to go over to the bar to ask for more. After paying for the check we waited 18 minutes to have the waitress come back and again had to go to the bar to finish paying. This would have been OK had we been mulling over coffee, or the place was busy or something, but the wait staff seems too intrigued by making new drinks at the bar to try among themselves and the bar tender and not interested in serving customers. This is a shame because the menu looks really good and I like all the food we tried, but will not be going back.
(2)G C.
Came here for brunch and thought it was very good overall. Service was a bit spotty but that seems to be the rule rather than the exception for some reason. It wasn't crowded and it seemed like they were in a rush to turn our table. My father was outside trying to find parking and the waitress kept walking over pressuring us to order something. Food was very good- we had the hush puppies and french toast sticks for the table. Mains included the bash burger (good nothing awesome), chicken and waffles (best dish out of everything), breakfast sandwich, and crepe. Tons of potatoes- sweet, tater tots, home fries, regular fries. Sweet potato fries were great but those are hard to mess up. The tater tots were not like the ones you got growing up in school. These were the best I have ever had. Reasonably priced and a solid choice for a brunch with family and friends.
(4)Rick G.
Great Bloody Marys and Hand Crafted Beers! Excellent Burgers and Salads! Located in trendy SOHO across from NYU. Definitely going back if in the area
(4)Boogie N.
Any time people mention that catch-phrase -- "upscale burger place" -- I cringe. Five Napkin Burger has managed to pull it off in various locations, but I'd much prefer a whole legion of Shake Shack locations than expect and accept paying $25 for dinner starring an $8 burger. Wellums, B&B is most assuredly not a burger joint. The burger in the title fits the mold sufficiently, but we visited the other night and none of us had a burger. We did, however, order a variety of interesting stuff -- a mushroom-and-grits appetizer, chicken lollipops, a charcuterie plate, and fried chicken, sea bass and some other decidedly non-burger fare. And all of it was pretty impressive -- perfectly prepared, served creatively and very tasty. So the concern over the impending $8 burger becoming a $25 entree remains at bay, and B&B -- while a tad loud on weekend nights after 8PM -- is on my list of places to which I plan, wholeheartedly, to return. Although perhaps they could do a bit better than two co-ed bathrooms a la Starbucks. Beyond that, tasty, cozy, friendly, welcoming and worth a (return) visit for sure.
(4)Stephanie C.
It's ok. I'm somewhere between a 2.5-3 star. I came here last night with my sister and her friend, upon my sister's recommendation that this was a great "comfort food" place. It's notably a burger joint. A small one with a teensy bar. I don't eat burgers so I think I lost out. Comforting the food was, not were the prices. They were uncomfortably more on the expensive side... well mainly the apps. They were about the same price as the entrees, but I guess for entrees, the prices weren't bad. Average. Ranging from $12-25; and the apps were all in the +$10 range. The menu is somewhat limited; one pasta dish, burgers, sandwiches, and "comfort" items, fried chicken, roasted halibut, and some specials (notably, their $45 raved about Truffle Burger...yowza $$$). The decor is nice, earthy, and had nice dim lighting; it would appear this would make it "sceney", and given the location but eh... it was pretty cas. No one really dressed up. I was annoyed that when we came in we had to wait 25-30 minute despite having reservations...sometimes these "sceney" places give me a thorn in my side because I don't care about being seen I just want to eat and not have to wait when I'm hungry, so I don't know about that wait.. I got the fried chicken, well fried cornish hen, with mashed potatoes, and cole slaw. For the first time in my life, I ate my cole slaw- it was really good. It was crunchy, and fresh, and had a great dressing that was mildly sweet. The mashed p's were also tasty - the gravy just in the perfect amount, and not too salty, or sweet, in a lucious pool over creamy churned potatoes. Yum! The chicken, well hen, I think was the worst part. It was battered and fried nicely... nothing special about that. KFC can fry chicken too; the batter wasn't that seasoned.. it was just batter. It was not too oily though nor dry, which was good. Although I am a fan of cornish hen, posing as fried chicken, it tasted weird. I can't explain it; it had a metallic aftertaste and wasn't as juicy and good as just chicken. Compared to my recent fried chicken experience, here vs. Melt, I prefer Melt- mainly because of that honey sauce. Here at B&B though, I think the portion size was perfectly miniature (you get a small heap of mashed, and a breast, leg and thigh of hen... trust, I like my food big and this was enough whereas Melt was sickening). Our friend got the staple "Bash" burger, can't comment, I didn't try it but everyone said good things. It was large- that's all I can say. Came stacked with two onion rings atop and good looking fries (good- looking in a standard way, not beautiful). The rings looked prime though. The waitress, aside from the Truffle Burger, also said people liked the Sloppy Jay. My sister had the short rib pasta; this I also did not try since I do not eat red meat, but she said it was good. This looked a little miniature too but seemed to be a good portion for her. The pasta seemed fresh and al-dente. Backtracking, we ordered two apps, 1 so-so, 1 amazing. The meatballs with ricotta- the house-made ricotta that came with toasted, buttery, white bread was so delicious. I'm a sucker for bread. It was perfect toasted and soaked in butter.... and the ricotta was so creamy...I was in heaven. Get this and be judicious... I gobbled it down then was sad when it was over. This was arguably the best thing we had all night, and I could care less about the meatballs (though I heard that was good too, didn't eat a single one-again the meat- but you'd have to cut them in pieces anyway to share.) We also had the proscuitto and "warm shrimp", eh. I wish we'd gotten the ceviche. The shrimp was a weird temperture and neither that, nor the proscuitto was anything special. The salsa was a little watery and not flavorful. We were too full for dessert, but my eyes did linger on the "Smores pie." Maybe I'd come back just for that. As for the service it was ok. I wish my water was filled a little sooner, but overall no complaints. Our waitress was sweet (and cute), and for the most knowledgeable and timely. She made decent recommendations. Comeback factor? Ehhhh ehh ehhhhh... nooo I don't know, probably not...maybe.
(3)Xavier G.
This review is to serve more of a public notice than anything else. My cousin and I went for dinner as we were intrigued by their truffle burger (the $26 one noted per the menu online as of today). Upon reading the menu we noticed that the burger was not there so I asked our waitress who let me know it was available. Burger and tots were fine, nothing incredible, but an above average burger for sure. Received the bill and quickly realized that the truffle burger I just finished was $55! Yes, $55 for a truffle burger and truffle tots! We were certain this was some sort of mistake based upon what was included on their online menu (as well as the menu on yelp, to no fault of theirs) but was quickly assured by the waitress that my burger was white truffle (unlike the black truffle burger per the website). She unfortunately then mentioned that she thought I would know how much it was in simply asking for it which took me back. To be fair, our waitress although tardy at times, was in no way mean or rude. Without getting into too much of an argument I finally let it go but knew such a disaster of an experience deserved a post / warning for the rest of you burger lovers. Lesson learned: Don't be as naive as myself to trust an online menu for a restaurant and ask for prices for those items listed on the actual menu there. To be fair, Management provided my cousin and I with a round of free beers (just knew we should have been drinking that blue label) with an apology, but that $15 of drinks can't make up for the idea of a unlisted / uncommunicated $55 burger (and tots).
(2)Ryan Z.
Something about restaurants on Houston.... This place had a kind of California Pizza Kitchen generic-ness... a weird yuppie tourist vibe. Food was fine, but expensive for a rather unremarkable burger. We felt a bit rushed by the service and the check was surprisingly large for 2 burgers and a couple beers.
(2)Dave F.
Delicious burger. Got the Bash Burger, and would highly recommend it. Even without the toppings, the meat was very savory and flavorful. The burger was cooked perfectly. And as far as the toppings - I found myself dreaming about the pickles weeks later. One of the best burger spots in NYC (and I've tried a lot!)
(5)Grace A.
Really liked this place. It had potential to be snooty with the location and decor, but the crowd was young and cool and the hostess was incredibly nice and helpful. It's great either for a nice dinner out with your friends or a date. The Bash Burger was so good. It was really juicy and had plenty of pickles on top. I have to say, I didn't really taste the bacon jam, but I assume it just added to the general deliciousness. The only problem I had was that the meat is a little loose and ends up looking like a sloppy joe. I needed it to stay together so I could eat the last bites without scraping my plate like an animal. We shared the S'mores Pie for dessert and I was a little disappointed. Part of the awesomeness of the s'more is that it's equal parts cracker, marshmallow and chocolate, but this was pretty much a firm chocolate pie with some homemade fluff on top. The fluff was sooooo good and I could have used about three times as much, but maybe that's just the glutton in me.
(4)S. M. S.
Excellent burger, good energy, friendly service, priced right.
(4)Magan T.
I dined here specifically to try the White Truffle Burger. Another reviewer posted the price tag of the burger as $38. Well, it's increased. The current price tag that follows the Umami Explosion Burger (as I like to call it) is $45! It was amazing though. The flavor was so intense. They cooked the burger perfectly MEDIUM, and with one bite the meat juices were running off my hand. It had a slice of cheese and multiple slices of white truffles over the top of the cheese. It also came with a truffle aioli, which I used a small amount on the bun of my burger then proceeded to dip my fries in the rest. I didn't leave a DROP in the little cup when I was finished! Honestly, I don't think I would rate the regular burger as well as the Truffle Burger. If all I had to taste was the meat then I could possibly be disappointed. The meat itself wasn't too flavorful, but that was good with the Truffle Burger, since I wanted to taste the truffle!
(4)Josh P.
Every time I get on a plane headed to the West Coast my mind instantly plans the moment I'll be seated in an In-N-Out enjoying a triple/triple. I'm happy to say that after tonight I no longer need to travel that far to be in burger nirvana. Enjoyed an excellent meal here tonight, and I have to agree with an earlier poster that said Josh Capon is the burger king. The Bash Burger is excellent and gives In-N-Out's some much needed competition. I see why this award-winning burger receives such high accolades, and the accompanying fries deserve their own pedestal. We also shared the lollipop wings, tacos and the fried chicken. Was thoroughly impressed by all, and each for different reasons. The tacos came with one of the best salsa verdes I've had, an excellent topping for the tacos. The wings were excellent- could've eaten a few dozen of these and called it a night. They were the perfect mix of spicy and sweet. As for the chicken, it's been years since I've eaten fried chicken but the waiter (who was great) pushed us towards it, and I'm glad he did. It was extremely crunchy on the outside but moist and tender inside. The mashed potatoes and gravy served with it worked well (note to all: dipping the fried chicken in the gravy is not only allowed, it's encouraged). All in all a good meal. Service was topnotch as well (as it is at Lure; these guys run a tight ship). Couple that with Anchor Steam on tap and I'll certainly be back. The female was "burpin' burger" the whole cab ride home; in our house that equals a successful evening. When I go back I hope there's a "fried chicken & waffles" option for brunch. That will cause me to lose all interest in heading out West any time soon...sorry LA.
(5)Reshma B.
Came here for an early dinner last night. I had had a late lunch so my friend and I decided to split an appetizers and a burger. Very unassuming place -- it is part of an apartment complex so easy to miss. The hostess offered to hang up our coats as we entered, which was nice. We were seated at a table in the back and my friend sat on the inside booth so I was facing the wall essentially but there was a mirror so I could see everything going on behind me -- I liked that. The atmosphere was rustic and homey with wood paneling all around us. The music was random pop hits. My friend wanted a specific wine so the waiter brought over the wine sommelier who helped her decide what she wanted. There are wines that come from the barrel and then regular bottled wines. She ended up trying two different ones, which she liked. I ordered 2 different cocktails -- the first one was the cucumber one (a bit strong) and the second was the foo foo cocktail (vodka, lemon, concord grapes) which was delicious. Kind of tasted like grape juice with a twist. Our shrimp ceviche was decent, could have been less liquidy. The Bash burger was good but pretty salty. Fries were crisp yet salty too. Overall food was alright. Lots of the other reviews rave about the truffle burger, which we might have to try next time despite the $38 price tag. As we were leaving, we asked the hostess for our coats and there was some confusion as she completely forgot she had taken them! My friend luckily spotted them hanging against a wall in the back (all by themselves, I guess nobody else wanted to check their coats?) so the hostess got them for us. The place was pretty packed by then so I'd say the later you go, the more likely you'll have a wait.
(4)Tammy L.
Not a bad burger... a little pretentious for my taste. For a small burger and fries, I paid about $20 (including tax and tip), which was a little steep. I tried the Bash, which had "bacon jam", american cheese, special sauce and pickles. I liked it, but I didn't think it was anything spectacular. Decent atmosphere and friendly servers, but nothing that stood out.
(3)Alison R.
The AC is chilly, the burgers are fresh and juicy and there's bacon jam. However, I was happiest about the excellent service. And the onion rings. This will definitely be my burger spot in the neighborhood.
(4)Jen S.
Bash burger is amazing!! Good amount of pickles freshly made and sliced. Small pieces of bacon barely noticeable except in taste. Also the tater tots are great, they have a special spice to them. Also since I work in the area I've ordered take out before and its always just as fresh as eating in!!
(4)Ari H.
If the burger came with as much bacon jam as there were fries, this rating would be a whole lot higher. But alas, I could barely taste the bacon jam. I wanted to be in awe of what went on behind the scenes to conjure up this mythically touted jam of meaty decadence, but it barely inspired me. And I was left with much more pedestrian thoughts, pondering how many potatoes this place went through on a given night.. Each burger came with a mountain of fries, I'd say each plate required ~2.3 potatoes If the place seats 25, and assuming each party stays an average of 1.5 hours, and its open for about 6 hours doing brisk business, then there are four 1.5 hour segments, meaning 4*25=100 diners per night. If 70% of the people order burgers, then we're talking about 70 plates of fries, which means 70*2.3 = 161 potatoes. Actually that doesn't seem like so much anymore... Anyways, the dim-lit vibe, short wait without a reservation, and quick service made it a spot worth coming back for. Just make sure you really like fries.
(3)G B.
Nice size portions but the food was just a tad too salty. I hope this wasn't their way of trying to get us to buy more drinks. Dim lit and VERY Loud, so I couldn't see nor hear my girlfriend. (j/k about seeing my GF) I did leave my credit card and was able to retrieve it the next day so that was nice. Sooooo if this is a first date. I don't think this is the spot. Unless you want to buy drinks as don't want to get to know your date.
(2)Anita L.
Took my boyfriend here after a day of shopping at soho. He got a classic burger while I had the French onion soup and the small plate tacos. For $10 I felt the two small tacos were way overpriced. I wouldn't have mind if the tacos were exceptionally tasty but it was only mediocre at best. Same with the French onion soup. Overall, the service was very good but the food was only mediocre.
(3)Sen-Pei H.
Loved the Malbec. They have a waitress that comes by for tastings that has as much knowledge as a sommolier. The steak au poivre is amazing.
(4)Dimple B.
Made it out here for brunch because they take reservations! Our server was pretty funny and checked on us just enough. I got the spring fling- which wasn't too much of my liking but the B&B bubbly was really refreshing! I got the veggie burger with tater tots. The chickpea burger was soft but well cooked! Everyone in the 6 person table enjoyed their food from the bash to the beet salad.
(4)Corey S.
Reportedly won 4 out of the last 5 years for best burger in NYC -- I am here to confirm the goodness which pours from an establishment a little bit out of the way when it comes to main attractions in this area of the city. Ample seating for groups and a medium sized bar (maybe 20 seats) makes good for late lunch or early dinner. Get there before 6:30 pm and you will find space, otherwise it fills up quickly on a Friday! Their iceberg wedge salad is not what you think, but in a very good way (comes out like a pie!) + classic burger = perfect start to the weekend. Reservations recommended.
(5)Greg W.
What a terrible place.... as soon as you walk in you get the vibe that this place thinks so highly of itself... and it does - which would be fine if it wasn't terrible. The sommelier was a complete and total b**** - oh I'm sorry, I don't need help picking out wine off your clipboard at a burger place that counted as a wine menu. Service was fine other than the sommelier, except of course the girl let everybody order sides of fries when they were already included (not noted on the menu) Then came the 'world famous' burgers... which apparently won a competition... a competition for what I'm still wondering - super bland... five guys is actually better... So from bland food to incredibly bad attitudes this place is a huge fail. SKIP IT.
(1)Tony M.
i am a liiitle bit pushing it with the 4 stars. very trendy, slick interior with attentive service. i did expect a little more blast from the burgers though which is what built so much anticipation before. they looked specacular, but the beef could have been better. would go again though to try out new items, but reserve a table if you can we waited 30 min for a table..
(4)Norman C.
The burger char on the outside is crisp. It locks in the flavor of the beef inside. Which to my tastes is one of the keys to a great burger. Burger and Barrel spawned from Josh Capon's success with Lure Fishbar's Bash Burger and while they do include the "Bash Style" burger here. They choose not to include the sesame bun with this incarnation of the burger, while by no means a deterrent. As you have to distinguish your burgers somehow. But flavor wise. It's the same as the bash burger in Lure. STILL AMAZING and still my favorite burger in the city. The Mexico city burger is also amazing as well. Instead of a beefy flavor like the other burgers. This one you can taste the freshness from the avocado and lettuce. Definitely an amazing refreshing taste from the "in your face" saltiness of the Bash Style burger. Looking for an amazing beefy and salty burger. Bash style is it. A little more "healthier" option. Get the Mexico City Burger =) Oh and please get the burger Medium Rare. Only way to eat a beef. :P
(4)Jerry M.
I had very high expectations of Burger & Barrel, after reading numerous reviews about their delicious burger, I figured it was time to try it for myself. It's a nice looking restaurant, a little cramped, but not bad. After checking out the drink menu, I was pretty disappointed with their beer selection. This just seems like a place that could benefit from a more diverse collection of draft beers. We started out with the chicken lollipops, and an order of the white bean dip. The lollipops were actually pretty delightful. The sauces were nice and it comes with a sizable portion of blue cheese. I could eat 20 of those things. The white bean dip was average, lacked flavor, and only came with a few pieces of pita....I hate that. I went with the bash style burger, the one I had heard so much about. I was really disappointed. To me, it just seemed like an incredibly average burger. Sure, its got bacon jam, onions, and special sauce. Sounds great when you're reading the menu! In actual execution, it all just blends together to make a burger with a little bit of onion flavor. Maybe my palette isn't refined enough to taste the differences, but I'd take a burger from Shake Shack or Five Guys over this any day. Having said that, it is worth mentioning that my burger was cooked perfectly. It also comes cut in half, which I hate. I like to eat my burger like a real man. Furthermore, it comes with two onion rings on top.....do I put those on the burger? Do I eat them separately? Seems unnecessary. I could name a few more complaints, but I've made my statement about the burger and I'll leave it at that. If you are looking for one of the best burgers in NYC, look elsewhere.
(2)Peter S.
We wanted to go to my favorite restaurant, Balthazar, but they couldn't take walk-ins that day, so we found this place in Zagat's, and boy am I glad! This is a WONDERFUL place to eat. The menu is diverse and delicious sounding. I mean ... listen to this: "short rib hash". I've heard of corned beef hash, chorizo hash, but short rib hash? Wow! Crowd was upscale. I wouldn't call it hipster (the person who reviewed that was on crack). They're just normal upscale Manhattanites. Service was very attentive, polite and warm. And hot. The waitresses are all hot here. But nevermind that. Our waitress had an unusual name, but she said she was of mixed Nigerian and Czech heritage. Gorgeous woman who saw the second we used all the milk for coffee. Replaced it without asking. Didn't take our plates away until everyone was done. Tuna Tartare: A Wonderfully seasoned, soft, delicious and obviously very fresh. Chicken Lollipops: A+ Absolutely surprised. This is not simply a "piece of chicken" as one reviewer blithely said. They were stunningly soft and tender (really -- I was speechless; I have to confess I was biased against them; "lollipop" is not a good adjective to use with chicken) and both sauces, the spicy buffalo and chile sauces were both spicy and delicious. I would get this again in a heartbeat. Lamb Burger: A I had the lamb burger, which was of the highest quality. It truly tasted like delicious lamb. The feta cheese went beautifully with the lamb, and the cheddar they used was deliciously oily and sharp. The bacon was thick slab bacon, which is a rarity at all but the best restaurants. This bacon must have been 2-3 mm thick (cooked!) ... incredible! French Fries: B Probably the only thing not special. My only "complaint". Onion Rings: B+ Large and tasty. They use soft purple onions. Shrimp PoBoy: A- Soft, well seasoned and delicious. Coffee was very good. Strong enough to drink with milk and not be overwhelmed by the milk, but good enough to drink black as well. I would characterize it as a good date spot. Upbeat, upscale, and the tables are not packed in like sardines.
(5)Justin C.
Going to be a long one here... Went here with friends in hopes of having a great award winning burger before seeing Louis CK. We came in, a bit early, but our table was ready, with a cheery and friendly hostess. She sat us and gave us our menus. As we looked around the place, we really liked the decor, setup, and atmosphere. Nothing else seemed to match though. Our waiter was terrible, basically atrocious, how he has a job is beyond me. He came over to our table, told us what they had 'run out of', then walked away, not a complete failure, but he didn't ask if we wanted anything to drink as any waiter or waitress would have in any other eating establishment. Next, he comes back, and just stares at us like we should know what to do. We're thinking, maybe there are specials, maybe he'll ask us if we want something to drink, nope, just a blank stare with a pen in his hand and paper, looking to take our order. So we order, since he apparently wasn't going to ask if we were ready to or not. For appetizer we ordered the rock shrimp hush puppies and the crab dip. Unfortunately the appetizers were just good, not very good or great. They both left something to be desired. The dip for the hush puppies just didn't work, and the crab dip needed some salt, well a decent amount of salt, and some flavor. For dinner, we all ordered the bash burger, with tater tots. First off, what is up with the kitchen cutting the burger before it comes out, i don't want it cut, i want to eat it full circle, not cool. That also means it sat there for a bit cooling off before cutting it to prevent juices from flowing out and losing flavor, or maybe that's just the tiny patty... Anyways. The burger was very good, but not award winning, in my opinion. To quote Jim Carey, "I've had better..." The tater tots made the meal though, without them, i'd have been really unimpressed. Back to the waiter. We essentially never saw him once he took our appetizers and beer glasses and our order of a second round. He didn't bring our food out, he never came to check how we were doing or if our meal was good, nor did he clear our plates. Look I understand busboys tend to do a lot of that, but never came to check on us... He did bring us a dessert menu, and then poof, he disappeared, at least to us. He NEVER came back to see if we wanted to order something off that dessert menu he gave us. Um, what?!? Although we weren't going to order anything anyway, it'd be great to have the ability to ask for our check. After a bit, i put all our menus together toward the end of the table, and another lady came over, i'm going to assume a manager, and asked, we said no, just the check. She brings us over our check, take a moment to look it over like normal people, put a credit card in it, set it, she comes to take it, AND, she brings it back. Um, what happened to the waiter?? Barring this lady was very nice and sweet for the 19 seconds we interacted with her, why did our waiter stop attending to us? And it's not like he was on break, we saw him drop something at another table! Worst waiter service. We normally leave at least 20% for good, normal service, this time we left much less then that, in honesty, he did't deserve anything, but i have friends who work as waitresses and cant leave nothing. Overall, would I go back, I hate to say, probably not... I'd really want to, but there are so many other places to go to.
(3)Lisa Y.
First things first, came here on a Thursday night with a reservation to specifically try the blogged about, limited duration, Hemingway Burger, and they were sold out. Our reservation was at 8, not late by NY standards. They did not plan their supply appropriately, strike one. My boyfriend and I decided we would stay for dinner, the reviews on yelp were decent. -Appetizer- French Onion Soup. This was a bowl of salt -Dinner- Organic Chicken- so so so so so dry, and not very flavorful -Boyfriend's dinner- Bash Burger- unimpressed. This was the most raved about item on the menu through reviews, but it wasn't anything special. Tasted like an upscale McDonald's burger For the price, this place is totally not worth it. The 2nd start is for the service which was pleasant.
(2)Hanna S.
Great brunch!! We stopped in after shopping in SOHO/Chinatown. Located across from NYU, this restaurant has a great vibe and atmosphere. We came during the weekend Pre-Fixe time of $20 for my food, a cocktail and coffee!! I ordered the smoked fish platter that was the best thing I are in New York!! By far!! I'm so glad I saw Chef Duffy on Bar Rescue to know about this place!
(5)Jessica L.
I wanted to try this place since I saw some decent reviews on it. Honestly I think the reviews painted me a picture more glorious than what it was. It certainly wasn't bad, but I've experienced better in the city. I did quite enjoy the chicken lollipops, these make for a nice app treat. We also got ceviche which was a special offered that day, it was ok, but the acid took over a bit too much and I couldn't taste anything else. I know that it is ceviche and it will be acidic, but a little bit more of the shrimp taste coming through would have been good too - and this is coming from someone who loves acidic tastes. I got the classic burger....after much internal debate between this burger and a truffle burger special they were running. I was only just settling into my love for truffle and was worried I was overdoing it a little getting a burger with shaved truffle and truffle oil....so I figured, lets see what the special sauce has to offer. I like my burgers juicy, and this didn't quite get there, so that was a slight miss to me, but their special sauce was quite nice. It has its pluses and its minuses, but if you are in the area, it will get the job done.
(3)Fiona M.
This review is NOT for the burgers! Despite being named Burger and Barrel, the burgers themselves take up a very small portion of real estate on the menu. We decided instead to split two appetizers and three small plates between two people, and they were all excellent. It was definitely an aggressive amount of food, but when the bill came, it was surprisingly reasonable. The two appetizers were the standouts, both of which were specials: a shaved brussels sprouts salad, and a grilled flatbread with serrano ham, burrata, and arugula. Both were delicious shared, although I wouldn't recommend the brussels sprouts salad as a starter for one person -- it would seem like a lot of brussels by the end. For small plates, we had the tuna tartare, bison sliders, and raviolo, which were all tasty. I'm not sure how/if splitting the raviolo would work in a larger group, as the dish included one giant piece of raviolo with a singular piece of bacon on top. I'd skip that one if I came back with more people. Atmosphere is dark and pub-y. Noise level is quite loud, to the point where I walked out of the restaurant and realized I had mostly lost my voice. Great experience overall, even without any burgers.
(5)merisa t.
(3.5 Stars) I'm hot and cold on this place. Here's what's hot: Donkey and Goat wines on tap for $12 a glass (the couple times I went they had the 2011 Carignane and the Mourvèdre - both are legit and if you don't know about this winery, get on it. Also, generally speaking, when wines are on tap they are cheaper for you. $12 is a solid price for these babies). The Food - amongst us we had the Kale Salad ($12, with anchovies, hazelnuts, pecorino); the Roasted Red Beets ($12, with pistachios, orange bits, and a little ricotta); and the Classic Burger ($15, a little small, but solid, with crispy fries) and all were delicious and I think on point for price. The menu has quite the range, with many options for a small bite, sharing plates, or a big, full meal. Though they are banking on it with the name of the place, it's not the best burger in NYC (where IS that anyway?!), but it's good and satisfying. The atmosphere - it feels a little too perfect, but ultimately it's cozy and inviting. The location - Yeah, SoHo's a little lame, but it's almost directly across from the Angelika. Bonus for the Roger Ebert in you. Here's what's not: The atmosphere - yup, a repeat. Okay, it might be a little too polished for a place that supposedly specializes in burgers and things from a barrel. The Whiskey - is this where the barrel part comes in? Because they'll need to augment their selection a tad and, um, that Old Fashioned they made me with Bulleit Rye was not worth $15 (they have an extensive cocktail menu, with drinks averaging $13; a simple whiskey drink should not be more expensive). (The drinks on their menu were okay though). The Beer - wait, is THIS where the barrel part comes in (I think part of their slogan is beer by the barrel)? Almost every beer is good, but definitely not exciting. I want to be excited by my beer, guys! The Signature Shooters - they have a few but the most egregious is the shot of Whistle Pig with a can of Pork Slap for $17. That's a Signature Rip-off (and Whistle Pig should be sipped and enjoyed slowly, not annhiliated). They also allow you to put Bourbon in your milkshake. Please, for the love of Kentucky, please do not put Bourbon in your milkshake.
(3)Vik S.
Place was hoppin on a Thursday night around 9ish and the music was pretty loud and rockin. Rock shrimp hush-puppies (4 for $12) were damn delicious and heavy on the shrimp. I went for the shortrib tacos ($10 for 2). Tacos were small, well-constructed, and nicely plated. Came with a red salsa & green salsa which went nicely w/ the tacos. Other peeps enjoyed their burgers although they weren't too big on the onion ring than came with em. Service was attentive and friendly and accommodated my separate check request. Cool place.
(4)Gerald K.
The Brussels Sprouts are fantastic.
(4)Sher S.
Walked in here for dinner one rainy evening after catching a movie at the Angelika Film Center. Got the Mushroom and Gruyere burger with caramelized onions TOPPED with 2 crispy onion rings. Definitely hit the spot :) Good service. Great vibe :) Will definitely go back :)
(4)Tina W.
Forget the burger, just get the tuna tartare appetizer topped with avocado! SOOOOOOOOOOOO GOOOD! Well, the burger's pretty good too.
(4)Rickey C.
When it comes to burgers, simply put nobody does it better!.. We had an early reservation(430). So unfortunately, we were limited to the Lunch menu. For appetizer, we got Rock Shrimp Hush Puppies, which were AMAZING-Definitely as good an app as have had anywhere. Then we had burgers. I don't think it would be possible to understate just how good this buger is. I got the Bash Burger, my wife the Classic burger. In presentation as well as taste, an absolute masterful work of art. As as side note, we both concurred that the French Fries were also really really good. For dessert, I got the Warm Chocolate Toffee cake with Bourbon Sauce and Bacon Ice Cream..This as well, was sooo good! Service was very strong. Vibe was great and obviously the food was top notch.
(5)Sharifa C.
Finally made it here (after passing by multiple times while in the Soho neighborhood, drooling, then proceeding on) and I MUST say...the burger was everything and more! Also loved the ambiance. Most burger joints are 'cool', casual, but this spot was dark and, dare I say, intimate lol. Extensive list of bourbons and whiskeys as well. Will def. be back soon!
(4)Eva L.
Got a salad. It was kinda small or the price. My friends got burger. They said it was alright. Nothing stood out. They do have a pretty wide selection of wine. The service was only okay. We waited for like 15 minutes for the check. I didn't mind... It was Friday night. I really like the ambiance tho. The lighting and smell was perfect. It feels really nice. I would suggest you to dress up a little bit before you go.
(3)Danan R.
Come on a Monday and you can get a cup of the tuscan white bean soup (savory and flavorful with plenty of white beans, tender escarole, and a great sweet sausage - perfect for the winter!) and a delish lamb burger with feta, grilled onions, and harissa on a toasty, buttered bun for $22! Yes, you get your pick of a burger, including the award-winning Bash burger or soup/salad but I went for the lamb with fries and a soup...because I can't resist lamb and it was very good, indeed. The onion rings topping definitely gave the burger a great flavorful crunch, and the ground lamb was juicy and flavorful! The fries were also hot and crispy. It can get busy at lunch and dinner hours but I have always had a pleasant experience and no issues with the service. Anyhow, come for the gourmet burgers.
(4)Cece Y.
I came here for a casual Friday lunch last year (I just started actively yelping, so sue me). We made reservations and arrived when the restaurant had yet to fill up. The noise level was perfect for us to carry on a conversation without any strain. We were seated in the space up front. Downside: It was near the servers' window. Whatever, it was just a casual lunch anyway. I ordered the B&B Classic Burger with Fries. Yum! It was enjoyably messy. The burger was so juicy. I had a tough time eating it with my hands (but I am petite, so don't go expecting a mammoth of a burger). They kindly boxed up my leftovers for me.
(4)Leslie S.
Went here with two coworkers who raved about the burgers. I was a bit surprised the menu didn't include a turkey burger, but was happy to settle for the veggie burger instead (chickpeas, in case you're wondering). I have to say, I think Morningstar has a leg up on this place when it comes to veggie burgers. Mine was mushy, lukewarm and bland. The saving grace was delivered in the French fries, which were nicely salted. After seeing two other tables gulp down milkshakes I decided to order the root beer float and was a bit disappointed that it was merely your basic root beer float: root beer and a scoop of ice cream. Good, but nothing I couldn't get at Arby's for 1/3 of the price. The restaurant itself was like a meat locker - absolutely freezing. It's rather unusual for a restaurant to crank the air conditioning in mid-October, but that's exactly what Burger & Barrel was doing (and the temperature outside was in the low 70s, so no need). There are so few quality dining options for lunch in Soho, so I really had my hopes up for this one...but I think I'm going to keep brown bagging for awhile.
(2)Jerman V.
I've stopped writing reviews on Yelp. I still eat out a lot, but rarely take the time to come back and post my thoughts on it. It's a fault, I know... Burger & Barrel - I have no words, but I will try. This was one of the best experiences I've ever had at a restaurant. Every variable, every morsel, every question, absolutely perfect. First of all, I needed a reservation fairly soon. Considering B&B just won the Burger Bash and I had a group of 6 this was not great timing on my part - long story short, they made it happen - I really appreciate that. Secondly, I have to say - the service was absolutely impeccable. Every single person that works here is clearly a professional and comes to work everyday with a clear goal in mind. It shows, and it rather impressive. I felt as if the staff read your mind and figured out you MAY need something before you even think to say anything. Thirdly, the food. Oh my god, the food. The Prime Beef Dinner is the best in the city. No doubt about it in my mind. It's about the entire meal as a whole. When you marry all those components together, I feel the lead in to the main course is what makes you truly understand the work that went into this meal. My compliments to the chef and the staff - there was not one thing that wasn't absolutely perfect. In addition, we decided to sample the Bash Burger - it was deserving of the Burger Bash award, it really did deliver on every level without straying too far away from what you expect, and want in a burger. Lastly, thank you to the chef for coming out and meeting our party. It really did add the final touch to the evening and transformed it from an amazing dinner, to an amazing experience. Without question, I know where I will be heading for any future dinners when I have a friend that comes to NY for the first time and wants to know where to eat.
(5)Jessica S.
Went to B&B last night, had the white truffle burger on a GF bun and it was awesome! We asked about this burger because it's an off-menu, special thing. Hubby was worried they weren't doing it anymore, but we were pleasantly surprised. Sooooo good.
(4)Joey B.
I had a great meal at Burger & Barrel on Friday night. The waitress was really friendly, the food was delicious (just got the classic burger with sweet potato fries- I really liked the secret sauce, might have been the first time I didn't need to put ketchup on a burger), and the atmosphere was warm and classy, so it still felt like a nice date spot even though you are chowing down on burgers. It's also conveniently located across the street from the Angelika, making it the perfect spot to grab dinner either before, or after catching a movie. Lastly- maybe I have just gotten used to the 60 calorie chocolate pudding packs.... but I thought Burger & Barrel's homemade pudding and cookie dessert was out of this world!
(4)Matt O.
Burgers are about as good as advertised. Not sure what's up with the kitchen staff cutting them in half before they reach the table, but it doesn't dry them out too much - they're still good and the roll stands up to this premature juice-letting. Bash burger is the best option. Onion rings probably outclass their plate-mates, but the fries and burger are better than most.
(4)Jonathan A.
This place was packed when we walked in. Luckily we had a reservation. To be honest, the food was just mediocre. I dont see how their burgers won a competition. The beet salad was OK, but nothing special. I order my burger rare (it came out a little above medium-rare). We all ordered sides of fries. Little did we know that fries are included with every burger. If we had known, we wouldnt have ordered extras. I get what this place is trying to be, but it was just poorly executed.
(2)Ginney M.
Small, but cozy. Great service, wonderful ambience. Pub food, with a side of gourmet. The collegiates with us state "best lamb burger I have ever had!" ....to follow it with 'grown up' milkshakes. Just a nice decadent ending to a great meal.
(4)Dylan S.
I finally came here after months of wanting to try the place on an early Saturday evening--looks like we needed to too, because they place appeared to be all booked for the 6:00 hour. My girlfriend and I both got the Bash Burger, which is their signature burger (award-winning, yadda yadda yadda). And yeah, it was really good--one of the best burgers I've had. The fries were decent--above average. The decor was nice, stylish even. Decent music on the radio (80s hits with early 2000s thrown in there too). Nice staff. Only thing I didn't like was the lack of attention we got from our waiter. He was really nice, but didn't ask how our food was doing, nor did he ask if we wanted more drinks, etc. Final verdict--uh duh, I gave this place 5 stars. I can't wait to come back and try a different burger! Woo!
(5)Masumi T.
I found B&B to be a nice quiet (for NY) place with warm lighting. On the other hand, I did not find the food, drinks, or service to be memorable. My favorite was the onion ring which unfortunately didn't come with my lamb burger. I had to sneak one from my friend's dish. I would not go out of my way to come here but if I were in the area I would definitely drop in.
(3)Stephen S.
First of all, the service was outstanding. The waiter was really nice and took time to make several recommendations both on the drinks and on the meals. Our water glasses were never empty, and the waiter was just generally attentive and great. I had the bash burger, which was amazing. A huge burger on a soft bun with this weird bacon jam stuff that sounds strange but is actually delicious. I can't really describe the taste, to me it didn't taste like bacon at all but whatever it was, it was really good. The meat was perfectly cooked -- I had mine medium rare, and it came out very tender and juicy. It was delicious. The fries were also excellent. My girlfriend had the soft-shell crab sandwich, a specialty of the day, and it looked incredible. She said it was great, but I was too full from my burger to try any of it (by the way, both of our sandwiches were HUGE). This place is a little on the pricey side, I guess, but so are a lot of restaurants in this neighborhood and I'd be surprised if any of them had a burger as good as B&B's.
(4)Jayne D.
Today was one of those days I needed a good burger. As in, NEEDED a good burger. Trust me. A search of the area via Yelp brought up B&B, where from 4-6 they offer $10 burgers. Um, yes please. Pat Lafrieda blend? Yah, that works. 20 minutes later, in front of me is a medium rare burger with bacon jam, pickles, and American cheese on a soft potato roll. Just enough of a twist on the classic to know I'm in Soho but not too much to fail to warm my heart with the comfort of a delicious, juicy, good ole American cheeseburger. Plus fries and onion rings. Check plus. And starting at 4, all of their draft beers and wines are 5$, which is a sweet deal. Get there at 3:40, order your burger, sit back, and at 4:01, snag a glass of Mouvedre on tap. AND if you miss the 4pm burger deadline, from 4-6 they have a plethora of 7$ small plates. What's not to love? I pity the fool who doesn't take advantage of this.
(5)Sarah C.
Went for my brothers birthday dinner with a large group. Pros: Good atmosphere, great onion rings! Cons: The menu needs to tell you the burgers come with fries and onion rings.. Not knowing that I ordered a side of truffle fries. When my meal came out I had double order of fries and onion rings. Also my burger was well done when I asked for medium, I would think they would have this down being Burger is in their name. Would I go back? Only for the onion rings....it was nothing too special.
(2)kathryn c.
stopped in here last sunday for the first time . mid afternoon. we just had apps and wine at the bar .. but it was good. highly recommend the guacamole! bartender was friendly. felt a little more upscale than a normal burger place, but not in a bad way.
(4)Alicia G.
Reading over a few reviews, it seems that my boyfriend and I also had the inattentive waiter when we came, which was a little frustrating because place wasn't too busy and I could see him just hanging out in the bar area. Half the time the bus boy or some other woman was tending to us, which was fine, but a little strange. My boyfriend and I both ordered the Bash Burger. I thought both the burger and fries were fantastic, as did he. They do cut your burger in half, but personally I am a fan of that since I always cut my burgers in half and end up making a mess of it. The atmosphere was really cute. The only thing was we were sitting near the door so I was basically freezing the entire time. But it's winter, so what can you do? I will be back. I definitely want to try their lamb burger!
(4)Billy L.
The "Bash" and an Allagash equals the best barstool combo since Norm and Cliff Claven. Grab a seat right up at the bar and dine alone. Try to beat the SoHo shopping crowd that will pile in by arriving for an early dinner, say around 6pm, and request a lot of napkins. This place has a lot of hype for sure, but it's a great addition to the SoHo dining scene and I found the burger lived up to the hype which can't be said about other high profile burger places.
(5)Jay S.
Amazing burger experience here. Good steak options and other selections. Wine list fantastic. Ambiance is upscale but very approachable.
(4)Ivy I.
A casual pub, but if you dine here you definitely have to try their signature burger "the classic". I had it prepared medium rare and they did an excellent job. The meatballs and roasted beet salad were good, pretty standard, nothing special. Worth it for the burger everything else is good.
(4)Diannah R.
My boyfriend and I go to B&B when we want burgers. We love the buffalo chicken lollipops, great for appetizers. Amazing! I usually go for there regular burger, otherwise all there burgers are amazing but by far my favorite one. Their dark cherry soda is exquisite. Great vibe, parties, bar is terrific, customer service needs a little help though.
(5)Marits B.
I've been here several times and the people who work here are great. They even let you sit at a table when your entire party isn't all there yet. Love their burger, especially since it's served with onion rings on top. Their brunch is also nice. I had brunch with a group of 5 people, with many different tastes and almost everyone was happy. (One was sad since they ran out of french toast sticks on a busy brunch afternoon.) extra points for the nice bathrooms...
(4)T G.
Came here after work and it was pretty good. They still had a few minutes left for happy hour so we were able to take advantage of the drinks and snacks prices. We tried the sangria's and margarita with the chicken lollipops. The sangria was good but my cousin did not like the margarita, they put jalapeno's in the drink and it wasn't mentioned on the menu so she was very surprised when she took a sip. The chicken lollipops were good but we asked for asian bbq sauce and they put the spicy buffalo sauce and the chicken pieces were a little small. I tried the southern fried chicken, my cousins the asian bbq pork, the raviolo and a burger, we were all pretty happy with our meals. The burger was a little salty for my cousin but it wasn't inedible and the fries were addictive. I would definitely go back. The service was very good. Our waitress was nice, she replaced my cousin's drink at no cost and did not make us feel rushed even when the restaurant started getting packed.
(3)Ron G.
Burger and Barrell is another fancy pants burger joint, however, they have enough non burger options to accommodate most guests. I had the roasted pork chop with corn and bacon relish with whipped potatoes. This was absolutely delicious. Pork had a nice crust and was tender and flavored just right. The corn and bacon relish was a great complement. The whipped potatoes were just that, no uber creamy, garlicky potato dish. The straight up potato flavor went well with the chops. Highly recommended. 4 stars bc the decor is odd for a place slightly marketed towards men and a few more burger choices should be available.
(4)Scott J.
We searched for a lunch spot near SoHo and stumbled on the fact that B&B has an award winning burger that won the 2009, 2011 and 2012 Burger Mash competition (wonder what happened in 2010?)...throw in the uniqueness of wine from a barrel and we quickly Google Mapped our way to 25 W Houston. The place has a very cool vibe and can definitely pack in the crowds during lunch. We were quickly seated and ordered the signature Mash burger (allured by the intriguing 'bacon jam'). The burger delivered on many levels. It was cooked to a perfect medium, crispy on the outside but nice and pink in the middle. The caramelized onions matched perfectly with the bacon jam, special sauce, cheddar cheese and delightful bun. It came perfectly sized (maybe 1/3 lb?) with a couple of onion rings and fries. The drinks were great, service was attentive and appropriate...and we even got complimentary cookies when we left! I've seen some complaints about the price ($16 for a burger can be steep), but I think it definitely delivers and is worth the extra few bucks to stray from the fast food chained norm.
(4)Stephanie L.
This place was phenomenal! There are certainly more than just burgers and barrels here but those aren't bad either. First, I must point out that there is awesomely, deliciously, excellently amazing bacon jam on the bash style burger and you should taste it. Trust me. The meatballs are kind of to die for and my boyfriend gushed over the chicken lollipops. After going the first time we brought a friend and it once again did not disappoint. My friend got the butternut squash ravioli and it made buckle in the knees. However, the real superstar was the dessert... the pumpkin sundae is like nothing I've ever had before - pumpkin ice cream, blondie bits and maple syrup, oh my! In fact, the second time we went my boyfriend just had dessert... a pumpkin shake and some pumpkin sundae because it's that good! The service was ace and we had a really great time. I definitely recommend this place!
(5)Marianne Y.
I visited here last Saturday and I had a great experience. I'm not going to lie I was a bit apprehensive when I first walked in because the place was small and pretty empty. Also the decor is pretty old-fashioned and dark. Those are just minor things because the food turned out to be really good. We wanted to try the fried shrimp and hush puppies as an appetizer but they were sold out (weird because we were literally less than 10 people all together in the restaurant but maybe they were busy earlier) so we opted for the guacamole which was really good not surprising since the owner also owns El Toro Blanco. Anyway I had the bash burger which was really good and cooked perfectly and the bread was so nice and light it really complimented the burger well. My sister had the lamb burger which was actually juicy which usually isn't the case with most lamb burgers. The only issue I had was my burger came with french fries and I asked the waiter if I could swap the french fries with onion rings. She said that wasn't allowed, I was ok with paying extra if I had to but she said I had to order it as an extra side dish which I didn't want to do. I was allowed to switch french fries with sweet potato fries or tator-tots. I had the tots which were very crispy and good. my sister had the sweet potato fries which were excellent and I usually hate sweet potato fries. We didn't have dessert. I did have one of the locally brewed beer's which was nice and light and a great pairing with the burger. There are so many great burger places in nyc but I would definitely visit this place again if I was in the area.
(4)Nel A.
Truffle burger!!!!! kinda pricey for a burger but to go for a special event for a a snazzy burger this is the place!
(4)The Shop Girl G.
I LOVE THIS PLACE!!!!! I work in the neighborhood, and order for lunch or come in after work for wine and dinner with colleagues and friends... Their appetizers are delicious, the BASH burger incredible, and instead of fries I get tater tots. (and the tots are seasoned.) The staff is super personable, Josh the chef, gave me a handful of cookies for lunch when I came to pick up an order, and Carmelo the general manager always greets me at the table, and will sometimes hook up a tasty treat if it's not too busy (which it usually is for dinner). I recommend all my clients to eat there for a good meal. ohhh, and the kale salad is amazing, i only wish it were a little bigger! ;)
(5)Sam V.
I really like this place. Been there 3 times now. You can get a burger for lunch or dinner and not feel overwhelmingly stuffed afterwards. Its not very heavy or greasy. A juicy, well-flavored burger. The tuna tartar is pretty good and fresh too. My wife is not a fan of tuna, but even she was eating from it! Their spaghetti bolognese is also definitely worth trying . The portion is a little small though if that's the only thing you plan on eating for dinner, so beware.
(4)Steve G.
Pretty solid burger IMO, like an amped-up, much much better fast-food-inspired burger. (The review that mentions McDonald's is spot-on. Take that assessment for what it's worth, but I kind of enjoyed it.) Service was generally excellent. I would go again.
(4)Michael L.
Gourmet burgers that are absolutely worth the $15. Amazing date combo potential: Angelika movie theater is right across the street. For a pre-movie drink they have a nice bar that is staffed by a few friendly bartenders, or for a meal it's a great not too loud but not too formal atmosphere.
(4)Mike L.
good burger, but too small and overpriced. If the meat is really good and cooked properly you don't need all that crap that they put on it either.
(3)David R.
Let me preface this review by saying that I've only had the burgers here (multiple times). The "Bash Burger" is by far, one of the top burgers I've ever had. A Pat Lefrieda blend burger with bacon jam, onion rings and pickles - it's just absolutely perfectly balanced. It really is a "next level" burger. Round it out with sweet potato fries and a cold beer. Service at the bar was quick and polite.
(5)Dominick Q.
One of my favorite movies, The 40 Year Old Virgin, is a TOTAL guy's flick wrapped inside female-friendly packaging. This is a magical combination because you get to laugh at toilet humor while she thinks you're watching a touching romantic comedy. Burger & Barrel pulls off this same impressive feat (although I'm sure they'd prefer an analogy that didn't include the word "toilet" in it.) Once inside, you're blanketed with a sexy, cozy vibe...a lively spot where you can still manage to have a private dinner. Plus, there's an extensive wine list and a menu of exotic "tini" drinks that your lady will dig (and will serve as the smokescreen for her being snookered.) Typically, in order to get this kind of vibe you'd have to suffer through a menu lineup where everything is as agitating as "pan seared duck breasts with apricot reduction." But no not here. Check out this manly menu, and I dare you to find something you WOULDN'T order: bit.ly/hh2AYG The tomato soup is hearty and something I always start with. A little overpriced at $8, but it comes with two small grilled goat cheese sandwiches. (picture: bit.ly/gkw8o0 ) The Puebla Burger (picture: bit.ly/hwvOqC ) is my favorite. And how can't you love the two extra onion rings they throw in on top? The only thing I was underwhelmed by was the Brussels sprouts. My expectations were high, especially because these things came with BACON. But like LeBron and D-Wade in Miami, this whole was less than the sum of its parts. Burger & Barrel: a solid place to go with bros, and definitely a solid place to take your lady when she's in need of a sexy night out, and you're in need of 12-ounces of beef in your belly.
(4)Steve M.
Been their twice and consistently had great food and service while the atmosphere is warm and friendly. The Bash burger could easy convert vegetarians on the spot.
(4)Laura P.
Great food, good ambiance, and super nice staff. I can't talk this place up enough - if they've got room for you, definitely give it a go. Everyone there is SO nice, and the menu is great!! Good place.
(5)Paul T.
When you think Burger and Barrel, think "Bar". Now take that bar and times it by 10 and you get a touch of sophistication that speaks "Welcome". Definitely new to the scene, and bringing a new spin to an old tradition both in style and food; B&B is as much inviting, as it is classy. Decked out in wood paneling walls, wood floors and tables, it screams "Norm" (Get it? Cheers Reference). Catering to the masses, whether your suited for work or a hipster looking for some good grub, B&B will be sure to please. Buyer Beware, this joint caters to the wine-aficionado with a stepped up pub style menu where its burgers are the anchor. Beating Corner Bistro for "Best Burger", I had to give it a try. I went with the Classic Burger (lettuce, tomato, pickles, american cheese, and special sauce) on a brioche bun and I have to tell ya, this was a good burger. Not to heavy, made to order and just the right amount of ingredients, allowing your taste buds to savor each ingredient and the combination as well. It goes down fast, so try and make it last. With an extensive wine list and wine on tap, B&B has taken the norm "a burger and beer" and dismissed it, creating a new cult. In addition to the burgers, you will also find a great assortment of entrees and appetizers. From the Bison sliders that are truly fantastic to the Meatballs and ricotta, that go beautifully with the crostini they are served with. Their menu will satisfy all. I can not forget the Tator Tots. GET THE TATOR TOTS. OMG for sure. Once you arrive, you will understand why you have to wait to be seated. For this place always has crowds and they do not take reservations. Aside from great food, great wine, expect equally great service. Comes with a smile and its free. Truly a relaxed atmosphere and a great place to just chill.
(4)Alissa R.
Delicious burger. One of the best in soho. Perfect location, great service. The whole menu is full of great choices. Plenty of wine selections. Definitely recommended
(4)Rachael W.
Great service and lovely food. When we were trying to decide what to order, given that we weren't massively hungry the waitress actually suggested that because the burger was so big we should probably just share it and order a side and then also share a starter - so we did. When the burger arrived they'd actually cut it in half for us and served it on 2 separate plates, with fries, which i felt was very accommodating and considerate. Not the greatest ambience in NYC, but good solid grub and great service.
(4)Noelle D.
Delicious. We started with the iceberg wedge, which was delicious - picked onions really added a nice touch Bash Burger: cooked perfectly, seasoned well, cheese + bacon/pickle jam were absolutely out of this world. we ate every last bite. french fries were a little disappointing dessert - toffee cake (we substituted with vanilla ice cream) also delish. service was fantastic drinks were good - quite strong but a little sweet too, which i do not typically care for. will try wine next time. we went a little early and the ambience was great, although when we left it was getting a little noisy and crowded (and oddly scene-y). burger rating was definitely a 9 at least - i see why it's on everybody's list
(4)Vanni P.
Wandered in here for brunch, mouth already watering in anticipation of a succulent burger to cure my traditional Saturday afternoon hangover. Mushroom gruyere burger with caramelized onions ought to do the trick. Take some time to take in the wall of wine bottles before deciding that a more conventional bloody mary is on order - I'll let my companion sample the grapes. Ah, the baby arrives, in all its rare (as in cooked rare) splendor - and it does not disappoint. A gastropub experience to take note of, and the extensive bar holds promise to quite stylish nights, too. Perhaps I would hope for something a bit more creative to complement the excellent burgers, e.g. Saxon + Parole's fabulous blue cheese mayo, but can't complain.
(4)Adam B.
UPDATE: I wanted to do a quick update on my previous review. Having such a great brunch our first time around we decided that this would be the place to have my fainces birthday dinner. What a perfect night! They table was a bit crammed for 16 people, but besides that it our server handled the party perfectly. Our water glasses were full all the time, everyone always had a drink, the food was delicious, and, oh they were planning 90's hip-hop. Perfect evening. If you want to have a group dinner def try it here. It was impressive. ====== My fiance and I randomly stumbled across B&B while grabbing some stuff in Soho. I'd seen this place a bunch of times, but never thought to go in. Glad we did. The place was so packed we decided to take a seat at the bar. The bartender was very nice, knew the menu and made one hell of a bloody mary! With bacon, I might add. For our lunch she got the burger, which she said was very good. I go the steak sandwich, and oh god was it delicious. Like, seriously, seriously tasty. And the tater tots that came with them....some of the best I've had, no doubt. I would absolutely suggest stopping in for lunch if you're in the area. Be prepared to wait a bit, but it is definitely worth it, in my opinion - high quality brunch with excellent breakfast booze should not be under appreciated!
(5)Pierre A.
Nice place. Food was just not that good. Went with 9 other people and no one liked the Fish Tacos. No flavor at all. We were all pouring the lime over them to get some sort of flavor. 4 people complained the salmon also had no flavor and my burger was just mediocre. I found myself piling on ketchup to try and enjoy the burger . Best part of the meal was dessert. Mini drumsticks and peanut butter ice cream were very good. Pretty sure I will not return. Music was great as it catered to everyone. Aerosmith to Faith Hill to Ol Dirty Bast@rd. Can't go wrong there. Nice place for a quick drink. Worth checking out if you're already in the area.
(2)Natalie K.
My well done burger was done well indeed! The food was great! I loved how they topped the onion rings on top of my juicy well done burger. The burger was too good to explain and the onion rings just melted in my mouth. To mention the tater tots...oh baby they were seasoned and began to just continuously pop into my mouth. I also love the cozy yet exotic atmosphere. A must go!
(5)Ryna D.
*Note: I've edited my rating and dropped it to 4 stars because on my last visit here in April 2012 I've noticed that their burgers are smaller than when they first opened. When a nation experiences a recession and diners opt to eat at home or at the very least, stay away from that $50 piece of steak, what can restaurateurs and chefs do? Enter the gourmet burger. It's no surprise that there has been an explosion of gourmet burger houses over the past couple of years. After all, at $15 a piece it's still a splurge, but a comparatively affordable one.The question now is: Which burger is worth your hard earned dollar? Burger & Barrel on 25 W. Houston Street serves arguably some of the best burgers in Manhattan. Ever since the gastropub opened about 6 months ago the food blogs have been buzzing about B & B's over the top burgers. Their signature bash style burger comes topped with caramelized onions, pickles, and cheese. Want bacon with that? Fret not; a scrumptious bacon jam is spread over the buns before serving. It's the kind of ingredient that is barely perceptible to the untrained palate, but provides another layer of flavor that without it, it just won't be the same. For those looking for a refreshing twist try the Mexico style burger, a recent addition to the menu. The greens, fresh tomatoes, mozzarella, and guacamole give the burger a lighter touch. And for vegetarians, the veggie burger made with chickpeas is unlike any other. All sandwiches come with your choice of potato fries, sweet potato fries, or tater tots. B & B also distinguishes itself by having a rather impressive beer and wine selection. As the second part of their name implies, here you can order not just beer on tap, but also wine on tap. Local wine from Red Hook Winery is served as well as over 20 different wines available by the glass. And on a warm summer evening that rosé from Brooklyn is just the perfect solution. They recently started happy hour from 4pm - 6pm and wines on tap are $5 a glass and a selection of appetizers are $7. The BBQ chicken lollipops are highly recommended.
(4)Claudia G.
Nice brunch, we tried the b&b burger and eggs Benedict. Nothing really to write home about, pretty standard but it was done well. For dessert the carrot cake hit the sweet tooth. If I'm in the neighborhood I would try it again.
(2)tommy s.
Constant (and passive-aggressive) up-selling was annoying, but the lamb burger I had was very good.
(3)Jayme C.
Service wise, I'd rate this restaurant a 3 star. Food wise probably a 3-4 star. I had to ask at least 6 times between 3 different people for a high chair! I mean come on. I have a kid on my lap! I had to ask 2 times for the wine menu. Geez... The presentation of our meal was nice. The Bash style burger at $15 was pretty good. My hubby loved it. It had caramelized onion, bacon jam, pickles, and american cheese; supposedly this burger is what they are know for. I also had a glass of the pinot grigio and found it a bit more bitter than my liking. I honestly probably wouldn't order any of this food again. I would go for a large order of the onion rings... those were amazing! Great restaurant location right in SoHo. Heads up - no WiFi in case you need to work while getting lunch. :-(
(3)Chie T.
Look I don't care what New Yorkers are used to - I don't want my go-to burger to be $20. I just don't think that's worth my hard-earned cash on a regular basis. Let's start with the bar experience because I sat here for a while waiting for my friends. The bar is small, it has what seems to be a good liquor and wine collection but they have 4 beers on tap which kind of sucks. When I think burgers, I tend to lean towards beer. Whatever, the bar area seats about... 12 maybe and given the size, service is quick and when I got there just past 6 it was nice and quiet but starting around 7 or so, the whole place starts filling up (bar area, restaurant and all) and the resulting crowd is a bit of an annoyance for the space. As for the meal - quickly seated around 8 on a Thursday night. I waffled between the Classic (lettuce, tomatoes, sliced pickles, american cheese for $13) and the Bash (carmelized onion, bacon jam, american cheese for $14) and ultimately got the Bash because I'm a sucker for carmelized onions and anything bacon (who isn't). Now at $14 let's start with what you really want to know - what you're getting for your money. A heaping plate full of fries, 2 onion rings on top of every burger, and a big satisfyingly large burger. YUM-O! And as for the burger, I think it's my favorite I've had in the city. You look and you'd think that the bun is just way too much bread in proportion but it's PERFECT for soaking up all the juices coming from the burger - It smushes down just right so that you can eat it without thinking you'll dislocate your jaw. You have to go try it for yourself. Table service is great, the bathrooms are pristine and large (a bonus although there are only 2 co-ed) and I think the whole experience is ENTIRELY better than The Spotted Pig's $17 burger and they're fluff of shoestrings but probably right on par with Whitman's ($12-13 with fries).
(4)AJ S.
The decor and the food here are beautiful: end of review. Seriously, the food was pretty damn good: My cousin ordered the B&B classic and was actin' like Meg Ryan up in that movie (y'all know what I'm talkin' about). Now I was suppressing my own orgasms from my meal: I ordered something that wasn't even on the menu; our server told me about the special, which was lasagna and I rarely order that at a restaurant cuz my family is Italian so we know about lasagna--fahgetaboutit. But B&B's lasagna was so good, it makes you wanna slap your mama! I mean the chef put his foot in that damn lasagna! It was just the right amount of sauce to meat to noodle ratio; it was just soigné . What we didn't like: Management did put a rush on our meal as the restaurant was hosting a private party 40 minutes from the time we were seated. As a courtesy, management offered us 15% off the bill and a free dessert upon our return, which was gracious of him--I believe his name was Carmelo; I will be looking for you my man.
(4)Jess L.
I came here for lunch with a friend and had a perfectly pleasant time. There's nothing that totally blew me away. The menu is standard American fare with a slightly higher price tag. (It would have been nice to have some lunch specials!) We got the veggie burger - their secret chickpea recipe - ($12) and the grilled chicken sandwich ($13). The burger was good but pretty much tasted like falafel. The grilled chicken sandwich was also good, and it included pesto and sun dried tomatoes. We asked for our fries to be substituted with a salad, which was nicely done and included asparagus! The decor is classy rustic. Lots of staff around for lunch, and the space was getting pretty full by 1pm.
(3)Noah K.
My wife and I have walked past B&B like 50 times... It's warm yet dark exterior had made us always skip it for the more decadent, flamboyant Dos Caminos, two blocks further west. However, we recently decided to try it. It... Was... Awesome... We even followed up with a repeat visit 3 days later. We have had the wedge salad, which tastes freaking awesome. The first time, I had the chicken enchiladas. They were really interesting and good! They came with a green tomatillo sauce what was very unusual and good. My wife got the burger, which she said was up among her favorites of all time. The second time, I got the cheese steak sandwich, which was great! Generally, cheese steak sandwiches outside of Philly are never good IMHO, but this was fantastic! Perfect combination of succulent, well-cooked beef and oozy, savory cheese, and fresh and chewy bread. My wife got a few tapas plates, and they were great. This is a great neighborhood joint. I want to go for their Prime Rib special night. I also am determined to try their Spaghetti & Meatball dinner (Sunday nights), as that is going to be fantastic.
(5)Raider J.
While enjoying a great day in SOHO, I stopped by to catch a Burger and to watch the Broncos/Patriots Game. I walked in around 4 and got a great table by the window where I could people watch and check out the game at the same time. I ordered the Bash Style Burger, Tators Tots and the Chocolate Banana Cream Pie. THr Burger was awesome! The Bun was Soft and the Beef bvleded well with the Bacon Jam, Cheese and Special Sauce!. The Tator Tots and Onion Rings (Complimentary) was good.....and the PIE was outstanding. Toss in the Game Watching, the Cool Vibe and Music, Trendy Bar/Club Feel and my SUPER CUTE Waitress......and I had a great Meal in SOHO!
(5)Ellie M.
First time at B&B and it was enjoyable. The food was the highlight and it is worth a visit. The interior is a cool space. It's dark and was very crowded and loud so be warned. Not ideal for an intimate catch-up or date, more of a fun place to start an evening. Drinks were good. The menu is almost bizarrely diverse - seafood, salads, tacos, fried chicken, and of course the burgers! However, after visiting with several people and all of us ordering completely different things, all of the various items were delicious (burger, fish tacos, couple salads, bison sliders). So I guess you can't go wrong.
(4)Dale J.
The truffle burger with homemade tots infused with more truffle, then aioli with a shaved truffle on top! Truffle overload? He-double-L no homefro! This meal was above all expectations and the libations plentiful. Service was great. I plan on experiencing this EVERY time I visit NYC -- and this is only the 2nd place I can say to which I've made this commitment. The crowd is upbeat, semi-yuppie, but I noticed EVERYONE smiling. ENJOY!
(5)Alex K.
While the service was good & fast, I was appalled by the price of the grilled shrimp salad & the incredibly mediocre quality of this $17 dish. The salad dressing was wayyyy too salty (come on!!! Too much salt is such a rooky move!!!) and the shrimp tasted like nothing... basically like salt & grill taste. Its ONLY saving grace was that there was ample tasteless shrimp on the plate. But I mean, lettuce, capers, a couple of tomato halves, and shrimp. So lame. Save your money, and if you want a better fish/salad, you can hop across the street to Miss Lilly's for a decent snapper over salad.
(2)Brandie E.
Burger & Barrel is yummy! Had lunch here yesterday and ordered the Bash Burger - it comes with bacon jam, how can you resist? Decent wine by the glass selection, but I didn't love the rose I tried from the keg program at all, and I'm a big rose fan. Knew we'd be drinking beer in the afternoon, so switched over to a well-rounded Weisse with my burger. Temperature came out great on both of our burgers, and was totally the right amount of food (especially the crispy onion rings piled on top of the burgers mmmmm!) - surprised some of the reviews here say that the portions are small, as the burger was perfect and there were leftover fries on my plate. The decor here is nice, and the bar is a good size. The place was packed, but it was a Saturday afternoon, so I'm not surprised. I'd go back to give something else a try, but can't say that I wouldn't have another burger there even though the brunch menu looks super tempting. Separately, their social media folks are on top of their game and gave us some love on twitter when I said that we would be stopping in (I work in social media so am always happy to see a brand being out there). That doesn't affect your dining experience, but I figured it was worth mentioning!
(4)Phil T.
Ambiance: 3. Classy joint on the edge of SoHo, nothing overly memorable but spaced out and clean. Dim lighting gave a casual feel. Downside is there's no outside at least that I saw. Cost: 3. This isn't the golden arches, so a burger costs mid-teens but includes a healthy serving of fries & onion rings. Plan on spending close to $30 a head once you split and appetizer with someone and get drinks. Food Quality: 4. Great burgers - try the mexico city or bash style. The onion rings they pin on top are a nice touch. Tater tots and chicken lollipops worth ordering extra if you're on the hungry side. French fries are fresh and crispy. Can you ask for much more from your burger spot? Solid drink selection also. The deserts looked great but didn't try. Service: 5. Friendly staff at front. Waitress very friendly, walked us through menu with reco's, water refills constantly, made us feel like part of neighborhood. When to return: Upscale burger craving - not Shake Shack but not Peter Luger's. For celebrity sightings. When you don't want to be found. Weekend brunch?
(4)Cayman O.
Went for the Burger. Had their house speciality, the "Bash Style". Really didn't set the world alight. The patty itself was fairly flavourless. I am an anti salt person, but in this case I think a bit more salt would have brought forward the flavours of the meat. The onion-bacon jam did not taste of any bacon. So much so we pulled the burgers apart to make sure it hadn't been forgotten. The horseradish sauce had almost no horseradish flavour. you had to eat it straight to be able to taste the fine hint of horseradish. Even the mayonnaise we ordered to try to get some flavours going was bland and almost rubbery. And not in a great Kewpie kind of way. If this burger has won an award, then the one produced for the competition must have been completely different to the ones they were serving the other night. Not worth the effort.
(2)Charles Y.
We came in on Friday night with no reservation, and it was only a 10 minute wait. The hostess told us to "hang out at the bar," which we did, but the bartender was so busy that even after 10 minutes she hadn't taken our order. Our table was ready before we ordered, and I can tell you that watching people drink at a bar isn't as exciting. I noticed right away that the music was way too loud. I couldn't hear half of what my girlfriend said from her half of the table, and had to haunch over with my elbows on the dining table just to get by. If they were going for a "hopping" burger joint, they may have overdone it. During dinner, I had: -Bluepoint toasted lager (draft): Nice and fresh. -Rock shrimp hush-puppies: Shrimp dumplings with jalapeno and corn inside, served with "charred scallion" aioli: Quite tasty, though I didn't taste any charred scallion. I'd definitely order again. -B&B Classic burger: Had a nice char on it, but otherwise pretty standard fare. The waiter didn't ask how I wanted it done. It was pretty forgettable, particularly for a $15 burger. (Bareburger can make an $11 burger that will knock your socks off, and Burger Creations can make a $6 burger that, although small, brings a lot of pop. Even Stand4 can make a $12 burger with some real character. Any of the three would have been better.) Their burger selection is underwhelming because they lack distinction from one another. Of the 6 non-standard burgers, 3 have caramelized onions, 2 have dijonnaise. Check out Stand4's or Burger Creations's burger selections --much broader variety. -French fries: Tasted excellent -- I do not believe they're frozen. I'd order them again. -Onion rings: They come two to a burger, but are not listed on the side dish menu. They were a highlight of the meal. Crisp, not too greasy, with great flavor. It's rare to find an onion ring from which ketchup detracts, but this one such a ring. I wish I could have a whole basket of them. -Brussels sprouts & Bacon: I got it without the bacon, which I was very pleased they could do. (It means, of course, that it's made to order.) This dish was famously tasty. I don't often lick the bowls of my side-dishes. Much better than Jane's brussels sprout side. -Tater tots: When the waiter accidentally brought me fries instead of tater tots, he immediately apologized and brought tater tots as well. Much obliged! I think their tots must get the truffle oil treatment, because they were rich, piping hot, and extremely tasty. -Veggie burger: My girlfriend had it, though I tried to the patty. it tasted like falafel (it's a chickpea recipe--made in-house). Served with a tahini sauce, she enjoyed it thoroughly. I'll come back, but the main draw is the onion ring splendor and the other sides.
(3)Ben B.
So my wife was enticed by the $40 (or was it $45) truffle burger and so we made the trek to Burger & Barrel. The atmosphere is exactly what you would expect from a restaurant with that name: dark wood, bistro style seating, waiters all dressed in black. We went on a Sunday evening and it was surprisingly empty, so we were seated right away. We were thinking about having the wine on tap, but our waiter actually steered us towards a bottle that would better accompany the meal. We started with the tuna tartare which was one of the best I have ever had. I think we could have just ordered a couple of those and it would have been a 5-star experience. So, while my wife and her friend shared the truffle burger I had the Puebla burger with roasted chilis, great flavor perfectly cooked. In the end while the food was delicious it was definitely on the overpriced side, but hey, it's Manhattan, what do you expect? Since we all wanted to pretend like the next day wasn't the beginning of the work week we decided that we would end with an after dinner drink. My wife's friend had the bartender make a hot toddy, which wasn't on the menu but they whipped up with no problem. I had the Delcious Sour, which really was quite the dessert. The waiter recommended to my wife that she have the Blood Simple, since it would be a good dessert as well. But man, that was one bitter drink. She almost couldn't finish it. Overall: Good food, nice atmosphere, good service, but you definitely pay the money for it and even with the Manhattan up charge it might be a bit much for what you get.
(4)J E.
Best Bloody Mary in the city! Partial to the bacon/jalapeno, but they have several different variations. Great place to kill time on a Sunday afternoon - sports on the tv + super nice staff, especially the bartender, Jess.
(5)Shannon K.
The entrees are small portion wise but very good anyway. Didn't try the burgers that are their namesake but instead split the grilled shrimp tacos and ancho chili bbq chicken lollipops with the person I went with. The chicken was absolutely amazing. the shrimp tacos were good but I didn't think anything to rave about, a little bland even. The servers were very nice and the ambience was cool. We were just walking around Soho after working looking for a quick place to sit down and eat and I don't regret checking it out! I thought it was a little expensive as far as the portions sizes go, but you kind of expect that in Soho so I was ready for it anyway.
(3)Christian L.
This place has good burgers. I would say that the price are decent too. I would go back if i am in NYC. Hell yeah!
(4)Lasse G.
The juiciest burgers around. And they taste great! A place for those who like a private atmosphere and a dimly lit restaurant and bar. And you can easily start a fun night out here, as they have a full bar and serve some good cocktails!
(5)Perry T.
I am never disappointed by Burger & Barrel! The service can be slow when it gets busy, but other than that, I have no complaints! The burgers are some of the best I've ever had - juicy, tender, and always cooked exactly to perfection (have never received an overdone burger here!). The tater tots are addictive (a good swap for the fries if you decide), and the onion rings that come on the burger are PHENOMENAL - so crispy and light and salty and delicious. The cocktails here are great too - love the "Not So Dark and Stormy" and the "Mercer Side" (cucumber, basil, dill, lime, and fin). I always leave Burger & Barrel very full but so incredibly satisfied. I always come here to satisfy my burger craving!
(4)Erin L.
This is a review of the bar, not the food (I arrived full) - but Melissa and Jess run one of the best bars in the city!! Wonderful cocktails - I drank gin, my friend drank bourbon - Melissa made some kind of magic happen with ginger and genever for me; honey and apple brandy for him. There are worse ways to while away the night than sitting at this great spot, chatting with the friendly staff (Ayesha!) and sipping something special. It's new to the neighborhood since I lived in NYC and it's a very welcome addition. No attitude to this place; if you've got a bad one, don't bother showing up. Thanks again ladies!!
(5)L K.
Good atmosphere, drinks, food & people. The menu is somewhat limited, but the bash burger & truffle fries were delish & service was good.
(4)Matt S.
The more and more I think about my time at B&B, the lower my rating becomes. For $125.00 between three people, I feel like we could have gone to a better meal that didn't include a burger that tasted...good. I've been wanting to try B&B Winepub for while now waiting for the opportunity when a couple of my friends could sit down and enjoy one of the best burgers in NYC. When we arrived, we were happy to see a $30 prix fix dinner menu with the burger on it, so we jumped its bones. Appetizers: Risotto croquettes, basic salad with raspberry vinaigrette, crispy fish soft shell tacos. We all thought this maybe was the best part of the meal. Each dish was delicious and packed a punch taste-wise. You can find all these on the Small Plates section of the daily dinner menu, and going by what Adam Platt said of New York Magazine, you SHOULD take advantage of the small plates because that's where it's at. He was right. Entree: Two Bash Burgers and one Veggie Burger. The bash burger is good, but it's not blowing me out of the water. The meat combination with the bacon jam is salty, but it keeps everything really moist. The bun isn't what I'm wanting, but it does it's job. Honestly, honestly! It reminded me of...Shake Shack burgers! The Veggie Burger is a complete miss. My friend said it was like eating a falafel, except worse and when I had a bite, I wanted nothing to do with it afterwards. Dessert: Waste of time. With the prix fix and how we would have ordered without the prix fix, we counted this as being free in our minds. Thankful for that because it wasn't very good. Service: On a not so busy Monday night, they struggled. Two appetizers came out within seconds after ordering (literally seconds) then the salad my other friend ordered did not show up until we asked the manager. My drink order was completely wrong and our waiter showed up once. For what B&B is trying to be with it's decor, prices, and "award winning burger", it just misses the mark and after reading this review over before I posted it, I'm actually taking the third star away. Sorry.
(2)George D.
Definitely a spot I look forward to visiting when I'm in the area. A friend of mine and I discovered this place after checking out and independent at the Angelika. Now it's our spot. The first time I ventured here, I had a puppet with me. They had music from the 80's going, which pleased my companion to no end. Love the 1980's, well the music anyway. So I've tried the various tacos and bites. I've ordered an assortment of firewaters and spirits. And I gotta say, I have yet to have an experience that wasn't completely gratifying. And the staff is friendly for the most part. Full of suggestions about their wares. So come for your own conversation or spark up a conversation. The fabulous 80's music isn't Brooklyn loud to enjoy hearing the person you're talking to. I mean that is why we get together right.
(5)Robin T.
Was in the neighborhood and needed a bite to eat. Stopped by this place and boy was this a good stop. Food was delicious here, would definitely come again to try other items on the menu. Items we ate: Bash Style Burger ORECCHIETTE
(5)Shu Jin S.
I walked past B&B more times than I can count and I finally made a last minute reservation on OpenTable for a Friday evening dinner. The Bash burger was so delicious. The Classic was even better. I have to admit, this is my all time favorite burger, ever. No seriously, it was that good. The tater tots that came as a side were also perfectly crisp nuggets. The tap wine was on-point. I officially love this place.
(4)Kevin W.
If you come here and only eat one thing - you can't go wrong with their famous Bash Burger. The meat is tender, succulent and perfectly cooked. The bacon onion jam works perfectly with the yummy cheese and meaty goodness. The size is also just right - no too big, not too small. I also can't say enough about the two onion rings that come with the burger. Perfectly fried, crispy and just all around good. The fries on the side were also nice, thanks to the perfect texture and the slender, yet steak fries feel. If that's all you're gonna get, you'll do fine with that. Of course they serve other items. We gave the shrimp scampi starter a try. It was definitely good, but for the high price tag and tiny portions, I think you're better off going with the burger. The fish tacos starter dish was definitely better for the price you pay. The sauce that goes with the tacos was divine and I think this works better as either a sharing dish or a small entree for folks with small appetites. The ambiance of this place is great - dark but quaint and definitely bustling nearly the bar area. The service was also top notch. It's a good place to catch up with friends or even for date night. We didn't get a chance to try out the wine selection but the beers on tap were excellent. No complaints on that front. In short, this is a nice all-around place to grab a bite or drinks with friends and loved ones.
(4)Eliza D.
This is the only time I wish my stomach were bigger, so I could keep eating. The burger is the kind of burger you have at BBQ, but you're glad you don't have to clean the grill...and you're glad the burger is much better than yours. The perfect kind of cheese. The sauce is special. Topped with onion rings, it's like having 2 sides. Yum. I also applaud them for not going with the fad I see lately of bread and butter pickles on a burger. No thanks. Why didn't someone think of Rosemary tater tots before? Maybe they did, but these are a delicious treat. I'll be back..again and again.
(5)Maria G.
Went here on an early Saturday afternoon for lunch. They have a lunch Prix fix for $23. I told the bartender that I would like my fries to be semi crunchy and they arrived burnt. They were harder than potato chips. I was disappointed. The veggie burger was okay. I would not go back for one. The bartender, Hayde, was measuring our drinks...are you new?
(2)Amanda D.
I have been to this place a few times. Recently the service has gone down hill terribly. I came in for my last visit here and ordered the linguini with clams. The food was fine even tasted kind of good but the service was not good at all. It took a half hour for my friend to receive his beer after it was ordered, finally the beer was served with an explanation that they had to change the keg - they could have told us sooner so we could order something different. My food was served with a large serving of linguini but I had to ask for a spoon and was not offered any grated cheese. Our waitress did not check on our meals after they were brought to the table. The staff did not great us as we entered the restaurant and they did not thank us as we left either. I was a fan of this place until this most recent visit and now I will not return. The decor is still nice and the food is fine - but there is more to that to round out a good dining experience. Service is very important! I will not accept mediocre as good enough. No manager or owner should be proud to have decent food when the service is very sub par.
(2)Zach S.
I've wanted to try this place for a while and finally had the opportunity to this past weekend. My friend and I were both craving burgers, so I suggested B&B and after showing him some burger pictures, he approved. We called ahead to see if there was a wait, which there wasn't (this was around 10 pm on a Friday). When we arrived, the restaurant was about half full and we were quickly seated. After scanning the menu for a few minutes, we asked our waiter what he recommends (despite us knowing exactly what we were there for). He said we had to try the burger. BINGO. He also made recommendations about cocktails and appetizers. We ended up ordering the risotto croquettes, two of the famous bash burgers, and two cocktails. The risotto croquettes were tasty; it's hard to mess up fried cheese. The sauce, though, that the croquettes came in was amazing. I'm not sure what the spice combination was, but it was finger licking good. The burgers were good but not the best I've had in NYC. They didn't live up to the hype for me but I would rank them in the top quartile of best burgers I've had in the city. I substituted the sweet potato fries for the regular fries. The sweet potato fries came with a horseradish sauce, which equaled the perfect combination of sweet and spicy. Overall, I enjoyed the meal we had at B&B and would come back again. I really liked the ambiance of the restaurant and all of the staff were very friendly and prided themselves on the food.
(4)Michelle W.
So good! Came here for brunch on a Sunday, thankfully with reservations. If you plan to come, make sure you make reservations. It'll save you a ton of waiting time. Our table was ready and we literally walked in and sat down. The brunch menu is good, but the burgers are where it's at (obviously). My cousin and I shared the Mushroom Gruyere burger and the Bash burger. Both were cooked perfectly, the way we asked and both were to die for! My favorite was the Bash, with Mushroom right behind in an extremely close second. Juicy and flavorful, the toppings just really rounded out the perfect bite. Not to mention, the fires were thin and crispy, just how I like them. Service was great, my glass of water was always full and everyone was quick and friendly. I'll definitely be coming back to this place and bringing a bunch of people with me. Yum!
(5)Anthony A.
It's a nice place (with great service), but the burgers were much too salty.
(2)mary l.
Wow their burgers really are great. We split the regular classic and the one with caramelized onions. Sides were tater tots and sweet potato fries. The meal here is all about the burger - super meaty, juicy, with a bun that can handle the juiciness. It's super flavorful- the sides are good but really, the meal is all about the burger for $16. The restaurant is large inside (was very non village or soho sized), and the servers were friendly. Would go back for the burgers for sure.
(4)Cynthia M.
Came here for dinner on a Friday night and had a wonderful time! First of all, it was great being able to make reservations on OpenTable since I hate having to wait for a table. Why more restaurants don't do this, I have no idea. Secondly, the space was beautiful. Dark wood and dim lighting, without being pretentious or stiff. Music was great with a mix of old school and classics. Thirdly, the food! But I will get back to that. Right when I entered, I was greeted by a friendly hostess and though there was not much room to stand and wait for my husband to arrive, it really didn't make a difference since he got there about 2 minutes after me. We got to the restaurant right at the time of our reservation and were seated right away in a back corner booth of the restaurant which was perfect. As soon as we settled in, our waitress came to greet us and present our menus right away. I wasn't sure what wine I wanted to drink, but she was kind enough to bring a taste of the one on tap (yes, wine on tap!) which was quite nice. The pour was a bit small, but next time I will probably opt for a larger size (there were three sizes available, the middle size would have been good to last the full meal). We started with the macaroni and cheese appetizer and I must say it was one of the best versions I have had. Perfectly al dente pasta with a nice creamy sauce of the perfect consistency. Great ratio of pasta to sauce and perfect portion to share and start our meal. For entrees we got burgers and they were delicious. I got the Bash Burger with a side of the special sauce and it was amazing. The meat was super flavourful, the fries were seasoned perfectly and nicely crisp, the special sauce was a blend of ketchup, mayo and vinegar and great for dipping my fries or spreading on the burger. The onion rings on top were a nice touch and were crispy and tasty. Though the burger was so juicy it made the bottom bun soggy, I really didn't mind it too much and enjoyed it fully. It was a smaller burger but perfect size for me and along with the fries (which I only could finish half of the portion), I was stuffed at the end of the meal. Next time I hope to have room for dessert! Great dinner overall and perfect for date night or a small group of friends. I highly recommend and I will definitely be back!
(5)Phil L.
B&B Winepub is located in a pretty nondescript location as I've walked by this place many times without even noticing it. Apparently their claim to fame is their burgers (or at least that's what their menu says) and that's what you should be getting for sure. Think of the perfectly seasoned, moist, delicious burger and you have their B&B burger. It was very good and I would put this right up there with all the big burger players in town without having to pay and arm and a leg. Otherwise the restaurant is what you would expect for a more upscale bar/pub. Lots of dark wood and low lighting. It's a good place for a date and the after work crowd seemed pretty good. Service was good in getting the food out and the waitstaff was friendly.
(4)Deb W.
I have been here twice now. Both times I came because I was starving and in the area. Both times I had the burger. The bash burger is yummy. The onion jam on top gives it a nice little something extra. This time I also had the mac and cheese. It was very rich, but good. With the bacon and spinach it was quite satisfying. The cheese was creamy and a perfect thing to dunk the french fries (which were just alright) into. Sitting in the booth and looking around, there was a steady stream of customers. All pretty good looking, which made for good people watching. The waitstaff was attentive. I would come back again.
(4)Jennie A.
My friend & I like to go on dinner dates every few weeks to catch up. I always look forward to great conversation & great food with her. Out of all the places we've been to the past five years, B&B Winepub had the worst service. I found the inconsiderate service rather shocking because I've always had excellent service at Lure Fishbar. We ordered drinks, shared an appetizer & had burgers. The burger was okay. It was cooked well, but not memorable. I tried to look up the burger we ordered, but their webpage is a disorganized tumbler account. The salmon ceviche was delicious. I enjoy spicy dishes with citrus, but the service was so offensive that I don't think I will be back here. Our server was never pleasant or warm to begin with, but what made the experience unpleasant for us began with the lack of service. I don't expect someone to play a happy clown, but the server's attitude & facial expressions made me feel bad for being a customer there. We had finished our drinks & our food before we were asked if we wanted more drinks. We waited quite some time for our second round of drinks. Less than five minutes after our drinks arrived, our server & someone else arrived. Both double teamed us in "asking" us to move because a larger party was going to be seated where were were sitting. My friend & I looked at each other. In these few seconds, we could read the unhappiness in each other due to the long wait to order & receive our second round of drinks along with this weird/unfriendly double teaming effort. Even before we were able to answer, one of the team looked at us & said, "it's a better table anyway." We got up & they left. We walked & brought our drinks to the other table ourselves. The other table was set for four. There were water glasses, wine glasses, & plates on the table. After we sat down & began our conversation again, a busser proceeded to clear the table. There was so much on the table that this action was awkward. He removed each item on the table one by one & allowing each item to pass our faces very closely. My friend & I were offended & confused. This was the third time I was asked to move in a nice restaurant. In each restaurant where my dinner date & I were asked to move, the server was very apologetic about the request. Each time we had a round of our drinks comped for us without us asking for it. Each time we were informed of the comp when our check arrived. We thanked the server each time & tipped over 20% (included the cost of the drinks in calculating the tip). At the other restaurants, the table had already been prepared for us & the staff helped us move our water & drinks. My friend & I both wanted dessert. We did not hear from our server after she & another staff member made us move. She passed by a few times & never asked us if we needed anything else or offered a dessert menu. At this point, I wanted another drink & dessert, but I did not want to spend another dime there. She killed our usual happy mood. We had to wait awhile to ask for our check. She returned the check without thanking us. I don't know why this server was so rude to us. We had never showed any signs of rudeness to her & we ordered both food & drinks. We wanted to order more. Our lives are very busy & we don't see each other often, but we do always take the time to catch up & talk. We usually spend hours at a place talking to each other & ordering drinks, but we felt so unhappy with the experience that we had a shorter date than usual. I have an office job on the weekdays. On weekends, I am a server at a very large beer garden. I also have served drinks in a lounge. I know serving people can be a very difficult & tiring job. The level of service here was very subpar & I could not account for any reason for it to be subpar. I would have felt bad leaving a tip that low even though the service made me feel as though I was not human. I know times are tough. We decided to leave a 17% tip. It surprised me to see that the server who was absent most of the time her services were needed actually appeared as soon as we settled our bill & the bill holder hit the table. She looked the gratuity in front of us & let out a very loud & unhappy sigh. I felt that 17% was exceptionally high considering the fact that the service was poor & that she made us feel as if we weren't worthy of being treated with respect. As my friend & passed her to leave she did not thank us or say goodbye. No one in the restaurant did.
(2)Joe M.
Really great spot to stop in at for a drink and dinner. My burger came out a little but more rare than I had asked, however I was fine with it and it was delicious! The bacon-jam really set's it appart from other burger spots. Cocktails are delicious and well crafted, be sure to try a pickle-back shot!
(4)Andy G.
Relaxing atmosphere, great music, clean (which surprisingly counts for a lot these days). As for the food and drinks on offer? Mediocre I would say. Their "classic" burger is tasty but just as good can be found for much less elsewhere. Mixed drinks were good but, again, should not be the reason for coming here. If they were to knock a few dollars off what they charge on the menu (ok, maybe I'm just cheap), I would definitely be a frequent visitor to this upscale yet casual establishment but unfortunately I don't think they'll take my advice.
(3)