Cattle Baron Steak & Seafood Restaurant
1600 S Avenue D, Portales, NM, 88130
Cattle Baron Steak & Seafood Restaurant Menu
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Visit below restaurant in Portales for healthy meals suggestion.
Visit below restaurant in Portales for healthy meals suggestion.
Visit below restaurant in Portales for healthy meals suggestion.
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Address :
1600 S Avenue D
Portales, NM, 88130 - Phone (575) 356-5587
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Opening Hours
- Mon :11:00 am - 9:00pm
- Mon : 11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
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Rhean L.
We came to the conclusion that the only reason this place is still around, is because it's so dang expensive and there is no competition. This is not your regular steakhouse. When we first were being seated, we followed the hostess to 3 empty booths, all three were filled with crumbs. She had us sit at a table, while she went in the back to get a sanitizer rag to wipe down a booth. After a not-so-great wipe down, she put our menus on the table and said, "Here." Then she moved to the other dirty booths to wipe down. We sat down and waited....we had waited 10 minutes for a waitress, no one even looked in our direction for us to get someone's attention. Our hostess came back and asked if we had been helped, which was painfully obvious because we had an empty table, no bread, no waters. So she took our drink order and we waited for even longer to be brought our drinks. Our hostess, ended up being our waitress for the night. My steak was over-cooked, for a steakhouse, you would think they would know how to make a steak properly. I asked for my mashed potatoes with gravy on the side, there was slopped gravy all over my plate onto my steak. My boyfriends salad (from the salad bar) had the longest black hair in it, mind you he has a shaved head and I am blonde. When the waitress came back to pick up our plates, she asked if there was anything wrong, I told her there was a hair in his food and she just snatched the plate and carried on. No apology. To top it all off, our beers were warm. They are lousy and a very poor ran business. Disaster was written all over the managers face. Maybe it was a bad night for them, but as this was a first experience here, we will not be coming back, so we will never know if it was an off night, or poor restaurant. Cleanliness was also an issue. Not just because the tables were not wiped down, but because I was crunching food from my table to the salad bar with every step, the salad bar needed to be wiped down, window guards needed a good cleaning, just a very dusty feeling all around. My advice, don't waste your time or money.
(1)Alex W.
Traveling through Portales NM on business. Saw this place online and it looked like a good option in a town without many choices. Well I was hoping that a local steakhouse would be a good experience. Sad to say but a national chain would have been better. Salad bar is nice. I was eating my salad when my dinner came out. My wine had not even arrived yet. Ordered a ribeye, medium. Cut into the middle to check and it was fine. This was absolutely the toughest ribeye I have ever had though. When I got to the one end, it was not remotely medium. The end was bleeding. The baked potato was dry. For what I paid, I expected better. If by some odd chance I happen to come through Portales again I won't stop here. Doubtful I would try any of their other locations either.
(3)Melissa F.
So the salad bar has a great selection and is unlimited which is nice but to be honest no one goes to a steak place for the salad I had the 10oz ribeye and for 25$ I could have bought the family pack of ribeyes from Walmart! Disappointed to say the least
(2)Keelin C.
We tried the Cattle Baron for our Anniversary this year and had a really good experience. The wait staff was attentive and happy to give a free dessert for our big day. The thing that will keep me coming back to this place is the salad bar. I have never seen one this big and with so many great options, including three different types of chilies. AWESOME! The salad bar also has homemade soup on the end, SO YUMMY. I tried the cream of chicken soup. The entrees were simple but tasty. We both enjoyed the prime rib with potatoes for a side. Both of our cuts of meat were perfectly cooked and the prime rib was awesomely seasoned. We will definitely visit the Cattle Baron again.
(4)Jane Z.
Thank you Cattle Baron for being so understanding for our family dinner on January 20th, 2013. We were supposed to have 18 but only 10 made it and you were very accomodating. Server could have been a little more on spot (had to ask to refresh drinks), but all the food, including the salad bar, was great! Thank you again for a memorable evening with our family!
(4)Sharr E.
The Cattle Baron does have good food. I do find it a little pricey for the area, but they do have great steak. What I enjoy going to the Cattle Baron for is their salad bar. It has amazing fresh items with a really good selection. I especially love that they have this big hunk of cheese there that you can slice cheese off of. It is a great place if you are going for a special night or if you have company in town to have a good dinner.
(4)V N.
I give this restaurant 2 stars simply for having a good salad bar. I can buy a WALMART steak, marinate it, cook it and enjoy for half the price. This place is way overpriced and unfortunately is the only "real" steak place around. While some of the menu items are decent I have left feeling full but broke on every visit. The staff is very friendly and attentive.
(2)Erica S.
There is a bar here and they do serve alcohol! If you are a wino I would recommend the cupcake moscato. A bottle is only $30. The salad bar has a very wide selection of different lettuce mixes, pasta salad, dessert puddings, fruits, veggies, dressings, salad toppings and soups. Their tomato bisque soup was creamy and tomatoey, which I absolutely loved. The black bean soup was super watered down and looked like cooked black beans in grey water with tomatoes. I ordered the Cajun chicken Alfredo pasta and a side of shrimp scampi. The chicken was dry, and the Alfredo sauce was watered down. The shrimp scampi was cooked perfect and had excellent buttery garlic flavor. My bf had the NY strip with a loaded baked potato. He ordered it medium rare but when we got it rare. The potato was cooked perfectly and loaded with just the right amount of ingredients. During our dinner with friends, service was a bit slow. After finishing our salads, plates weren't cleared right away. Water glasses were not filled unless we asked the server. When it came time to pay, we had our bill split since it was a double date. The couple we had dinner with had a bill that was about $41 ish dollars. They had put in a $50 bill, and when they got the change back, the cash rendered back was altered as if they had only paid $45 cash. It took a while for the waiter to come back, and when he did, he claimed they only paid $45 cash. When the couple confronted him, they said it was $50. He fixed it, but all in all, when handling money and change I think it's only appropriate to be very careful and take note when handling multiple tables.
(3)Uel T.
No one has reviewed this place in a whole so here you go. I just moved here from Dc. I've been to Ruth Chris and Morton's. So it's in in the same class as those but as far as a steak house it is very good the Ribeye isn't dry aged and mine was not seasoned at all. But with all that said the steak was very good. It came with a salad bar which was also very good. I may have only given it a 4 but cleanliness is lacking decor is lacking. Those are they only bad things though. So in summery food very good has room for improvement. Well worth the money though..
(4)Jet O.
The food is at best ok for the price. The service is hit and miss depending the server. Over all the place is way to high priced. The drinks are expensive, which I'm sure is because they are one of like 2 or 3 places to get a mixed drink. They aren't even that great. If you can't cook go, if you can save your money and DIY.
(3)Brittley B.
I absolutely love Cattle Baron and the manager there is great! It is definitely pricier than some of the other restaurants in town, but don't let that deter you from trying them. They also have a full service bar and make great martinis. You will not be disappointed! PERSONAL FAVORITES: - Lemon Drop Martini - Salad Bar - Green Chile Won tons (appetizer) - Honey Mustard Pork chops (they have a lunch portion and dinner portion of this) - Cheesecake (made from scratch!)
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