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Name: Marysville House
Address: 153 N Main St, Marysville, MT, 59601
Telephone: (406) 443-6677
Price range: Under $11
Rating: 4.14

Marysville House

153 N Main St, Marysville, MT, 59601

(406) 443-6677
Store is closed

Marysville House Menu

Burgers

Kid?s Burger 110g

Kid?s Cheeseburger 120g

Bacon Cheddar Burger 125g

Bacon Double Cheeseburger 250g

Big Buford® 230g

Bacon Buford® 255g

Bacon Swiss Buford® 250g

1/4 LB. Champ® 205g

1/4 LB. Champ® with Cheese 225g

1/4 LB. Bacon Cheese Champ® 235g

1/2 LB. Double Champ® 280g

1/2 LB. Double Champ® with Cheese 300g

Checkerburger® 170g

Checkerburger® with Cheese 179g

Cheese Double Cheese 190g

Chili Cheeseburger 135g

Double Chili Cheeseburger 180g

Double Decker 215g

Rallyburger® 170g

Rallyburger® with Cheese 179g

Smokehouse Buford® 265g

Triple Cheeseburger 250g

Healthy Meal suggestions for

Burgers

Kid?s Burger 110g [ Carbohydrates (ms): 28, Sodium (s): 570, Saturated Fat (ms) : 6, Calories: 280, Sugar (ms): 3 ]

Kid?s Cheeseburger 120g [ Carbohydrates (ms): 29, Sodium (s): 730, Saturated Fat (ms) : 8, Calories: 320, Sugar (ms): 3 ]

Bacon Cheddar Burger 125g [ Carbohydrates (ms): 29, Sodium (s): 730, Saturated Fat (ms) : 9, Calories: 370, Sugar (ms): 3 ]

Bacon Double Cheeseburger 250g [ Carbohydrates (ms): 32, Sodium (s): 1340, Saturated Fat (ms) : 20, Calories: 650, Sugar (ms): 6 ]

Big Buford® 230g [ Carbohydrates (ms): 31, Sodium (s): 1090, Saturated Fat (ms) : 18, Calories: 570, Sugar (ms): 5 ]

Bacon Buford® 255g [ Carbohydrates (ms): 31, Sodium (s): 1510, Saturated Fat (ms) : 21, Calories: 680, Sugar (ms): 5 ]

Bacon Swiss Buford® 250g [ Carbohydrates (ms): 28, Sodium (s): 1310, Saturated Fat (ms) : 21, Calories: 660, Sugar (ms): 4 ]

1/4 LB. Champ® 205g [ Carbohydrates (ms): 32, Sodium (s): 810, Saturated Fat (ms) : 12, Calories: 490, Sugar (ms): 3 ]

1/4 LB. Champ® with Cheese 225g [ Carbohydrates (ms): 33, Sodium (s): 930, Saturated Fat (ms) : 18, Calories: 580, Sugar (ms): 3 ]

1/4 LB. Bacon Cheese Champ® 235g [ Carbohydrates (ms): 35, Sodium (s): 1230, Saturated Fat (ms) : 18, Calories: 630, Sugar (ms): 4 ]

1/2 LB. Double Champ® 280g [ Carbohydrates (ms): 30, Sodium (s): 1030, Saturated Fat (ms) : 25, Calories: 740, Sugar (ms): 5 ]

1/2 LB. Double Champ® with Cheese 300g [ Carbohydrates (ms): 34, Sodium (s): 1360, Saturated Fat (ms) : 28, Calories: 790, Sugar (ms): 3 ]

Checkerburger® 170g [ Carbohydrates (ms): 32, Sodium (s): 680, Saturated Fat (ms) : 8, Calories: 390, Sugar (ms): 5 ]

Checkerburger® with Cheese 179g [ Carbohydrates (ms): 33, Sodium (s): 810, Saturated Fat (ms) : 12, Calories: 420, Sugar (ms): 5 ]

Cheese Double Cheese 190g [ Carbohydrates (ms): 31, Sodium (s): 1140, Saturated Fat (ms) : 17, Calories: 510, Sugar (ms): 4 ]

Chili Cheeseburger 135g [ Carbohydrates (ms): 30, Sodium (s): 620, Saturated Fat (ms) : 8, Calories: 320, Sugar (ms): 3 ]

Double Chili Cheeseburger 180g [ Carbohydrates (ms): 30, Sodium (s): 760, Saturated Fat (ms) : 14, Calories: 460, Sugar (ms): 3 ]

Double Decker 215g [ Carbohydrates (ms): 31, Sodium (s): 720, Saturated Fat (ms) : 13, Calories: 480, Sugar (ms): 4 ]

Rallyburger® 170g [ Carbohydrates (ms): 32, Sodium (s): 680, Saturated Fat (ms) : 8, Calories: 390, Sugar (ms): 5 ]

Rallyburger® with Cheese 179g [ Carbohydrates (ms): 33, Sodium (s): 810, Saturated Fat (ms) : 12, Calories: 420, Sugar (ms): 5 ]

Triple Cheeseburger 250g [ Carbohydrates (ms): 33, Sodium (s): 1450, Saturated Fat (ms) : 23, Calories: 690, Sugar (ms): 5 ]

Healthy Meal suggestions for CheckersRally

Burgers

Smokehouse Buford® 265g [ Sodium (s): 1610, Calories: 650, Sugar (ms): 15 ]

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Write An Anonymous Review

Will A.

5 stars if for no other reason than how unique the place is. Off in the mountains in a old mining village words cannot do justice to the scenery or the highly eccentric interior with thousands of signatures etched, burned and penned onto every wall. 5 stars also for the steaks. Served on styrofoam plate there is nothing fancy about them but they are huge and delicious as are the beans and mushrooms they come with. The corn was okay which is probably fair given that it is May.
(5)
S L.

Overpriced mediocre food. Not the same as I remember. The crab legs we ordered were super dry and it appears they use some sort of fake butter for dipping your crab meat. also, I did not like that they actually cut your crab leg in half...not a good idea. Go for a drink and maybe try a steak instead.
(2)
J H.

This place is different, but certainly in a good way! Lots of names carved in the walls which are barely lit by only dim lighting. My wife and I split a 24 oz porterhouse (cooked to an amazing med-rare and awesomely tender) and got an extra side of veggies which I'm pretty sure wasn't a side at all, but instead a little more split between us. The only reason I say that is because there was no extra cost. Plenty of food for the two of us. Good service, great food, and a cool setting! Worth the drive for sure. We can't wait for a reason to go back.!.
(5)
Dan B.

Went back to try this unique and interesting eatery. Was disappointed last time (2012), and was pleasantly surprised tonight. Had the porterhouse cooked perfectly, tender and flavorful. They had the whole place decorated very nicely for Halloween. Best decorations I've seen in this kind of establishment. Obviously spent a lot of time and took great care to do it right. Highly recommend. Give it a try.
(5)
Andrew R.

Excellent steak, ridiculously huge portions, and a truly funky (perhaps slightly disturbing) atmosphere. Don't bother with anything but the steak, served on a double styrofoam plate that you'll still cut through, with a pile of tasty beans, delicious mushrooms (I heartily disagree with the other reviewer), a hunk of corn-on-the-cob, and a basket of rolls. Two people could easily split one meal, but I didn't, and I was distinctly uncomfortable, but sated, for the drive home. On another visit with a large group, I was impressed by the timing of the kitchen. Despite our large group, with a huge variety of orders and temperatures, and their limited cooking facilities (I'm told that they cook on regular old homeowner-type gas grills), all of our food was correctly cooked and of the plates were brought out within a minute or two. That takes some skill. If you're craving a big hunk of charred meat, the drive is quite pleasant, and worth it.
(4)
Dottsy Z.

You all know I LOVE me some dead cow, so when Mr. Hottie told me we were going out for steak, I was in his truck, tongue hanging, tail wagging, and head out the window!! We took a drive up into the mountains heading to Marysville House. I wasn't just promised a yummy steak, but CRAB LEGS as well! I swooned, but then said "Crab legs in the mountains? Are they fresh?" I would soon find out. How come every restaurant in Montana is an old saloon? Dumb question, I know. We walked in to a really old, dark saloon type place. Allow your eyes to adjust before walking too much. On our left was a bar, on our right was a dining room. I was a tad turned off by the 'rustic' appearance of the place. I guess I was expecting more of a restaurant feel rather than a tavern feel, however, the food to follow more than made up for the lack of looks. We sat at a wooden table covered with checkered plastic table covering that was still kinda sticky. My eyes adjusted enough to see that guests before me had taken to carving their names all over the walls of the restaurant. I looked over the simple menu and ordered the rib steak and crab legs with ranch beans. We sat and waited a short while. It allowed more time for me to soak up the atmosphere... I almost gave the joint the famous 'Dottsy Z snub' which consists of an upturned nose and a sneer. Then...the FOOD arrived. Oh lord... the food.... I would suggest the Marysville invest in some GLASS plates, but the food was delivered on Styrofoam plates...*sigh* that almost pushed me into full snub mode before I took my first bite. I think I heard an angel's choir singing when I took my first bite. Man can those Montana cooks make a steak! The meat had a nice charred sear to it and was good and rare in the middle. I ordered mushrooms to come with the steak, and I should not have. The mushrooms weren't very good. Just plain ol' mushrooms. The beans were very good. They were slightly sweet like baked beans, but over all had a smoky flavor to them. The crab legs were delivered just a little behind from the steak. MAN were they good. They were king crab legs served with drawn butter. It was SO very good! I was reminded of my underlying motto for writing reviews during this visit: "Yes, yes but what did you think of the food?". I was ready to judge this place based on appearance alone. Now, I'm not saying one shouldn't take in to account if a rat runs over their foot or a roach is a dining partner during a visit to a restaurant, but I am saying if the place is old or a dark, wooden saloon, maybe give the food a fair shot. I know my visit to Marysville was surprising and wonderful. I would return there in a heart beat, tail wagging again!
(4)
Tim H.

Loved the ribeye! Needs a little more light and a little friendlier service, but the experience and drive made the trip worth it.
(4)

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Address : 153 N Main St
Marysville, MT, 59601
Phone (406) 443-6677
Website https://www.marysvillemontana.com/
Click To Get Directions

Opening Hours

Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Street
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
Caters : No

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Search Your Favourite Restaurants.

Marysville House

153 N Main St, Marysville, MT, 59601

Marysville House Menu

Burgers

Healthy Meal suggestions for

Burgers

Healthy Meal suggestions for CheckersRally

Burgers

Will A.

S L.

J H.

Dan B.

Andrew R.

Dottsy Z.

Tim H.

Opening Hours

Specialities

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

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