Guadalajara Menu

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Visit below restaurant in Havre for healthy meals suggestion.

Visit below restaurant in Havre for healthy meals suggestion.

  • Froilan P.

    I'm from Southern California and my wife is Mexican. For a Mexican restaurant 40 miles south of the Canadian Boarder this place was good. I went in on a weekday at about 7 pm. Waited to be seated, it was not a long wait. Clean atmosphere and nice decor and friendly service. I had the chili relleno with refried beans and Mexican rice. The dish was excellent, prepared as most Mexican restaurants prepare and serve them, which being this far north, surprised me. The chips and salsa were good as well, and spicy. If your ever in Havre, MT and have a urge for Mexican food Guadalajara Mexican restaurant is a good place to try.

  • Halley B.

    The Mexican pizza is awesome! Pretty much everything from here is really good. I recently went to Mexico was pleasantly surprised to find that the Guadalajara is in fact very authentic.

  • Restaurant R.

    Passable Mexican food for a restaurant that is probably a hundred miles from the nearest Mexican. As the other reviewer mentioned, it is pretty bland for Mexican food - but good nevertheless.

  • Marc M.

    Better than any other Mexican place in the area, fairly authentic and reasonably priced!

  • Lala S.

    7/7/15 no hostess stood there for close to 10 minutes until we finally sat ourselves. The first 2 waitresses completely ignored us. Until we had the best waitress, Nancy, wait on us. She did an EXCELLENT job. Which by the way we think she was actually working the other part of the restaurant but the two lazy girls would not help us! VERY UNPROFESSIONAL! As we waited for our food the first 2 waitresses continually walked by 3 sets of customers the same way they did us. We watched a party of 6, 3 and 2 wait....wait...wait.... and finally all three parties turned and left. When we were leaving a single gal was there waiting to be sat. No idea if she left too. HOWEVER, when one of the waitresses "friend or family" showed up, oh she dropped every thing to go get them a table!! Not once did they tell the other parties "someone will be right with you" they just ignored them. The food -- I give about 1-1/2 stars. Not much authentic taste to the carne asada burrito. The beans and rice were so-so. That was my 3rd and FINAL experience to this place. Both times before the lack of hospitality seriously lacked. Nothing had changed. $15 bucks for an "ok" burrito is not worth it to me. Thankfully Nancy, was pleasant, hustled, and had a smile on her face even though I know she was tired running circles around those other 2 waitresses. And by the way, the one shorter waitress had a pony tail and she was making it swing back and forth and a few times we saw it graze the other waitresses tray of food. My tip for her is to throw her hair in a bun, no one wants hair in their food. Owners: Hire a real Hostess! Why have a hostess area if you don't have one to seat customers in a professional manner and in adequate time frame. We will not be coming back. If you have a lot of time to stand around and wait for service then this is the place to go too.

  • Jeremy P.

    Good food but don't order any drinks they come from the place next door And they will rob you every chance they get. Ordered a margarita and it was the smallest drink I've ever been served. Talked to The waiter about it and he was extremely cool And explained To me that they don't have control over the drinks. I'll still come back here but only for tacos.

  • Joey S.

    There aren't many good choices for sit down restaurants in Havre, so we really gave this place a chance. After a few visits, we gave up. The only reason I give 2 stars is because the food isn't awful. Not the worst Mexican I've had, but far from the best. My main complaint is the service. Once my wife ordered takeout and was treated rudely over the phone. When she went to pick up her food, they'd given her the wrong dish. And when we've sat down for a meal, it seems like they're always either under staffed or they just don't care enough about the customers to serve people in a timely manner. Not impressed.

  • Adam R.

    Not bad Mexican food for being 40 miles south of Canada border. Pretty good complimentary chips and salsa. I had the chorizo burrito and a side chili relleno. I usually judge Mexican restaurants by the quality of their chili relleno and salsa; both not bad.

  • Priscilla L.

    I travel the hi-line quite a bit & always stop here for either lunch or dinner. Only ever really order the carne asada. It's great. The horchata is fresh made and delicious. Some other mexican restaurants don't have horchata this good. Service from owner is always great. The music selection is authentic.

  • Mark D.

    Generally, I try not to review a place after only one visit; I've bee proved wrong too often by second and third visits. However, I think this one is warranted. Overall, coming from Texas, it's easy to say I've experienced better. generally, the food was on par with the standard strip-mall Mexican joint that I've had in most cities: nothing that will make anyone say "Now THAT is Mexican food!" However, in a pinch, you can stand mediocrity. In general, I found the food very under spiced and under flavored. I could recognize the tomatillo sauce on my Chili Verde as actually from tomatillos, but there didn't seem to be much else in the sauce than simply the veg, cooked and pureed. The meat was tender (which is not always given), but it was very bland, too. The beans and rice could well have been packaged, but weren't any worse than generally at those strip-mall joints. My wife had pork fajitas (which I don't think I've ever seen on menu anywhere else); she liked them, and they were tender and interesting, but a little too smokey and not spicey at all. While the food wasn't special, at most reaching the middle of the road, it was the details that disappointed me most. The decor was sporadic and wholly uninspired: standard cafe tables/booths with a couple of trinkets pinned to the walls here and there. I almost hate to make this next complaint, but it was SO out of character for almost every other Mexican/Tex-Mex restaurant I've ever visited: only the first "basket" of chips were free. It was really one of those beige soup-sized bowls of melamine which you really expect in a college cafeteria, neither approaching the size nor friendliness of a "basket." It held a handful of chips at most, and you had to pay if you wanted it refilled. I know times are tough, and giving free food to diners is not a money-making practice. However, I paid quite a bit more at this place, with less character and ambiance, than I would in those strip-mall joints back home. Like I said, It'll do in a pinch, but it's not really all that Mexican and there are some really disappointing details. I freely admit that this was a first visit, and maybe I'm being too harsh. if so, I'll add more comments later.

  • Landon B.

    The only Mexican restaurant in town that is not fast food. Modest decor. Service is erratic--depends on the server you get. Food is good but not outstanding. The cheese and chicken enchiladas and chimichangas are my favorites.


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Opening Hours

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  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Street
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes


Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.


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