Went in to order take out on a Tues night- it was SUPER busy but the staff was very nice & helpful. The chili & chopped salad was wonderful.
(4)
Teressa L.
This was recommended by the hotel. It was pretty busy and service was slow. She was nice, but just busy. Didn't get water refills without multiple requests. We opted to get pizza but honestly, we could have shared...the small size is not really personal size, it's much larger. The regular crust felt like it wasn't done. Raw in the middle. The thin crust was decent but looked frozen since the bottom was so perfect in the little marks. We asked and she said they get the dough in balls and roll it out. Thin is already rolled out when it arrives. So not fresh made. The pizza flavors were good though. Enjoyed that part. We tried some local beers as well. Just ok. I wanted to like this place. But it's not freshly made. Birthday dessert was free but no singing.
(3)
Ron R.
I had to ask mm server, saw post where someone said the pizza dough was frozen. Well, confirmed. But still good. Don't think it is that tough to fresh make a pizza though.
(3)
Christie F.
Awful food!!! I don't know why anyone would eat here more then once! It's over priced and they even screwed up the wedge salad!!
(1)
BK J.
Just passing through with a nights stay in Butte and opted for MRPC for dinner. Stop in and placed the order at the take out area. Bummed out to see that they don't really have a vegetarian pasta option unless you drop the chicken from one of their other pastas and are in the mood for something other than a simple red sauce, cheese sauce-they got, spicy cajun-they got, alfredo-got it, but no meatless red sauce. I opt instead for the veggie pizza, thin crust. It is ready in about 10 minutes as promised. In the car I wonder if I had any food, as there was no smell coming from the box. Get back to the hotel and have a bite - lots of veggies but zero flavor. This pizza would really benefit from some red sauce on the base but there was none. A few minutes after the bite I get a very delayed garlic aftertaste. The crust has no flavor, or texture for that matter - a thin crust should be crispy this was anything but. It is not like my hotel was a half hour drive from MRPC, it was less than five minutes away. Other than the garlic aftertaste I wasn't sure I had eaten anything. There was a ton of cheese on the pizza but I didn't even taste it. If it hadn't melted so nicely I would have wondered if it was fake cheese. Service was fine but I definitely side with the other reviews that this place is not worth your time or hard earned money.
(2)
Chad R.
Good pizza! Not as good as the old Vu Villa when I used to work there back in the day! But what is? I would have went to the Vu as I was here visiting, but darn it, they aren't open on Sunday. This is some seriously good, 4/5 star pizza. Also good service and beer. I'll be back!! Sometime
(4)
Harley S.
The best thing about this place is their photos on their yelp review. Pro photographer making you want to eat their food. Only issue? It's not good. This place is calling itself a pizza company. Do an experiment, look underneath your pizza. See the perfectly spaced vent holes on the piece or cardboard they're trying to pass off as crust? Frozen, pre-made pizza dough. It's like eating a soggy stale saltine cracker. The sauce is dessert sweet and the cheese is way overcooked and brown on top. Just a terrible culinary experience, more accurately, not culinary.
(2)
Raul P.
Had a great dinner experience here. Wait time was approx 15-20 mins. The hostess even offered to get us drinks while waiting. On the chalkboard on the hostess station I noticed a special for a bucket of 12 bottled beers for $12 (which we quickly ordered upon being seated once we found out we could get Moose Drool). Lodge poles are the appetizers to get, trust me! Split a large good ol boy pepperoni pizza and it was Really good!!! Our server Levi was always attentive and couldn't have done a better job.
(5)
Ben N.
A great place for pizza. It also has a solid selection of beers. Havent had a bad experience yet. Have tried several of there signature pizzas. The stockyard being a solid go to favorite.
(5)
Mark E.
Stopped in in New Year's Day with a group of 11. The service was great and the food was very good. Everyone seemed to enjoy their entrees. I had the Caribbean Chicken Pizza and was surprised how good the taste was. Overall I definitely recommend.
(4)
M S.
Place looks nice from outside. Unfortunately, it's all downhill when you go in. Soup and entrees were served cold. The food may have tasted better but we'll never know. Service was OK.
(2)
Zaid M.
We Were from out of town on business and needed a place for a decent bite. Food took too long. Soup and sandwich were cold. Taste was ok but even the bread for the sandwich was very dry and stale from the corners. Maybe it was the server or a one time thing but unfortunately for out of towners it's not possible to give this place another go.
(2)
Jim T.
Always had excellent service here in the past but not tonight. Stood at the hostess station for over 5 minutes while wait staff was having conversations with one another and doing other things. Everybody looked at me-no one said a word so I went elsewhere.
(1)
Tucciarone S.
Stopped here for lunch on our way to Yellowstone. Beer: Good selection with some local choices on draft. Food: I ordered the soup, salad, and breadstick combo. I wasn't overly impressed with the salad. The lettuce was mostly the center pieces that were towards the bottom. The soup was good as they make it in house. My boyfriend ordered the Flathead pizza which he really enjoyed. Service: This was where they were lacking. It started off great. Our server gave us the menus, told us the specials, and took our drink & food order. She brought out our meals, sat them down, and without making eye contact or asking us if we needed anything else, immediately stepped away to take care of an issue at a neighboring booth. Ok, I get that she obviously needed to take care of something with the other table. But, she never came back. We sat there for at least 10-15 minutes without her asking if our meals were ok, if we needed another beer (my boyfriend did), or anything else. Another server eventually took care of us and then another server took over for our table, but it was a rather confusing transition that could have been handled better. Maybe it was the end of shift for our server? Not quite sure. On a good note, the server who finished taking care of us was very attentive. I'd be willing to check it out again and order the pizza.
(3)
Michael T.
Great service! First and foremost. We were traveling through, came in a little late, about 8:15 they closed at 9, which I know can be a peeve of restaurant employees but if it was, you would not have known. I was curious about a beer, they provided a sample. Ended up ordering it, a Cold Smoke Scotch Ale, was great. My girlfriend had a Greek salad, she loved it, I tried it too, was really well done. I had the clubhouse pizza, smoked chicken and bacon, topped with lettuce, tomato, avocado and tossed in a peppercorn ranch. I liked it. Atmosphere was alright, nothing to get excited about but great food, great service and great beer are hard to beat. Two thumbs up from each of us.
(4)
Mary K.
One of my favorite places to go! Salads are a bit large, but delicious and a great variety of menu items. Always great service.
(5)
Jet F.
Great pizza, I recommend the Rancher or the Stockman. Could have a little bit better beer selection. Nice outside seating. Much quieter out there. BTW salads are also top notch.
(3)
Frankie C.
That would actually be ZERO stars: Our party of eight was promptly seated outside by the host. Then we were promptly ignored by no less than 3 servers. After a polite visit to the host to ask for someone to take our order, a waiter appeared -- to take the order of the group that was seated after us. After 30 minutes of non-service we left. I wish I could tell you what the pizza was like, but we never got that far. I can't even tell you what the water tastes like, because they never brought that either.
(1)
L P.
First time here. Had the Thai Pie pizza and caribbean jerk chicken pizza, both were delish!!!!!!!!! Will definitely be coming back! =)
(4)
Courtnie L.
Worst service ever. We got undercooked pizza. Ordered a sandwich that had overcooked bread with stuff on it that we didn't order. Didn't get my soup or salad until the other food came out and even gave me the wrong soup, but scraped the right soup out of the bottom of the pot just for me ;) THEN when we asked to talk to the manager he went to the wrong table lol oh and don't forget it took 45 min to even got this food when it wasn't busy at all. Also witnessed people next to us walk out because of the service.
(1)
Emily K.
This pizza is amazing!!! The crust reminds me more of a fresh baked bread. The sauce is the perfect amount and great flavoring. We also ordered salads. We got the small and it was MORE than enough for one person. We could have easily shared a small salad. The price isn't too bad either. My husband picked up the food and said that the staff extremely friendly and welcoming. We are passing by, but I would make this place a regular if I lived here.
(5)
Hannah M.
Great tasting and unique signature pizzas. Great GF crust, too. More draft beers than expected! Very friendly staff. Great place to get a meal in quiet Butte!
(4)
Jesse P.
Don't let the name fool you, Mac River has more than just pizza. Soup and salads are always a great lunch option. The chicken lasagna is delicious as well.The Stockman and Rancher pizzas are my top two favorites. If you're a fan of nachos, I would recommend the Cowboy Nachos with ground beef. There are a few locally brewed beers on tap. Try the Summer Honey or the Salmon Fly! Patio seating in the summer is a must! The staff is friendly and I have always had excellent service.
(4)
Kenneth B.
Had a good business lunch, but the music was way too loud and our food took an hour to be delivered. Once we did get our food, it was excellently prepared. This is not my normal experience here.
(3)
K A.
Stopped in for dinner on our way to Yellowstone. Great pizza, salad and service. We mentioned to our server (Johanna) that we were in a bit of a rush and she was excellent, attentive and efficient. Thai pizza was delicious. BBQ pulled pork pizza was a little heavy on the BBQ sauce but still tasty.
(4)
Lois H.
Excellent meal after a long drive. Spinach salad fresh and delicious. Pesto, artichoke, sun-dried tomato, mozzarella pizza made with fresh ingredients. Thin crust -sooo delicious!
(4)
Alexander J.
Outstanding experience! Great service, good quality, great value, nice presentation, pleasant atmosphere. Highly recommended!
(5)
Ron M.
Unexpected. Not familiar with this chain. We are from the South. Had the Beartooth pizza and the Zin. All, good. Also had the Mac Lovin' for dessert. Not gourmet, but very good. The service provided by Kacey was EXCELLENT!!! She deserves a promotion, Boss!
(4)
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Address :1925 Elizabeth Warren Ave.
Butte, MT, 59701
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Dogs Allowed : No Waiter Service : Yes Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Kandee C.
Went in to order take out on a Tues night- it was SUPER busy but the staff was very nice & helpful. The chili & chopped salad was wonderful.
(4)Teressa L.
This was recommended by the hotel. It was pretty busy and service was slow. She was nice, but just busy. Didn't get water refills without multiple requests. We opted to get pizza but honestly, we could have shared...the small size is not really personal size, it's much larger. The regular crust felt like it wasn't done. Raw in the middle. The thin crust was decent but looked frozen since the bottom was so perfect in the little marks. We asked and she said they get the dough in balls and roll it out. Thin is already rolled out when it arrives. So not fresh made. The pizza flavors were good though. Enjoyed that part. We tried some local beers as well. Just ok. I wanted to like this place. But it's not freshly made. Birthday dessert was free but no singing.
(3)Ron R.
I had to ask mm server, saw post where someone said the pizza dough was frozen. Well, confirmed. But still good. Don't think it is that tough to fresh make a pizza though.
(3)Christie F.
Awful food!!! I don't know why anyone would eat here more then once! It's over priced and they even screwed up the wedge salad!!
(1)BK J.
Just passing through with a nights stay in Butte and opted for MRPC for dinner. Stop in and placed the order at the take out area. Bummed out to see that they don't really have a vegetarian pasta option unless you drop the chicken from one of their other pastas and are in the mood for something other than a simple red sauce, cheese sauce-they got, spicy cajun-they got, alfredo-got it, but no meatless red sauce. I opt instead for the veggie pizza, thin crust. It is ready in about 10 minutes as promised. In the car I wonder if I had any food, as there was no smell coming from the box. Get back to the hotel and have a bite - lots of veggies but zero flavor. This pizza would really benefit from some red sauce on the base but there was none. A few minutes after the bite I get a very delayed garlic aftertaste. The crust has no flavor, or texture for that matter - a thin crust should be crispy this was anything but. It is not like my hotel was a half hour drive from MRPC, it was less than five minutes away. Other than the garlic aftertaste I wasn't sure I had eaten anything. There was a ton of cheese on the pizza but I didn't even taste it. If it hadn't melted so nicely I would have wondered if it was fake cheese. Service was fine but I definitely side with the other reviews that this place is not worth your time or hard earned money.
(2)Chad R.
Good pizza! Not as good as the old Vu Villa when I used to work there back in the day! But what is? I would have went to the Vu as I was here visiting, but darn it, they aren't open on Sunday. This is some seriously good, 4/5 star pizza. Also good service and beer. I'll be back!! Sometime
(4)Harley S.
The best thing about this place is their photos on their yelp review. Pro photographer making you want to eat their food. Only issue? It's not good. This place is calling itself a pizza company. Do an experiment, look underneath your pizza. See the perfectly spaced vent holes on the piece or cardboard they're trying to pass off as crust? Frozen, pre-made pizza dough. It's like eating a soggy stale saltine cracker. The sauce is dessert sweet and the cheese is way overcooked and brown on top. Just a terrible culinary experience, more accurately, not culinary.
(2)Raul P.
Had a great dinner experience here. Wait time was approx 15-20 mins. The hostess even offered to get us drinks while waiting. On the chalkboard on the hostess station I noticed a special for a bucket of 12 bottled beers for $12 (which we quickly ordered upon being seated once we found out we could get Moose Drool). Lodge poles are the appetizers to get, trust me! Split a large good ol boy pepperoni pizza and it was Really good!!! Our server Levi was always attentive and couldn't have done a better job.
(5)Ben N.
A great place for pizza. It also has a solid selection of beers. Havent had a bad experience yet. Have tried several of there signature pizzas. The stockyard being a solid go to favorite.
(5)Mark E.
Stopped in in New Year's Day with a group of 11. The service was great and the food was very good. Everyone seemed to enjoy their entrees. I had the Caribbean Chicken Pizza and was surprised how good the taste was. Overall I definitely recommend.
(4)M S.
Place looks nice from outside. Unfortunately, it's all downhill when you go in. Soup and entrees were served cold. The food may have tasted better but we'll never know. Service was OK.
(2)Zaid M.
We Were from out of town on business and needed a place for a decent bite. Food took too long. Soup and sandwich were cold. Taste was ok but even the bread for the sandwich was very dry and stale from the corners. Maybe it was the server or a one time thing but unfortunately for out of towners it's not possible to give this place another go.
(2)Jim T.
Always had excellent service here in the past but not tonight. Stood at the hostess station for over 5 minutes while wait staff was having conversations with one another and doing other things. Everybody looked at me-no one said a word so I went elsewhere.
(1)Tucciarone S.
Stopped here for lunch on our way to Yellowstone. Beer: Good selection with some local choices on draft. Food: I ordered the soup, salad, and breadstick combo. I wasn't overly impressed with the salad. The lettuce was mostly the center pieces that were towards the bottom. The soup was good as they make it in house. My boyfriend ordered the Flathead pizza which he really enjoyed. Service: This was where they were lacking. It started off great. Our server gave us the menus, told us the specials, and took our drink & food order. She brought out our meals, sat them down, and without making eye contact or asking us if we needed anything else, immediately stepped away to take care of an issue at a neighboring booth. Ok, I get that she obviously needed to take care of something with the other table. But, she never came back. We sat there for at least 10-15 minutes without her asking if our meals were ok, if we needed another beer (my boyfriend did), or anything else. Another server eventually took care of us and then another server took over for our table, but it was a rather confusing transition that could have been handled better. Maybe it was the end of shift for our server? Not quite sure. On a good note, the server who finished taking care of us was very attentive. I'd be willing to check it out again and order the pizza.
(3)Michael T.
Great service! First and foremost. We were traveling through, came in a little late, about 8:15 they closed at 9, which I know can be a peeve of restaurant employees but if it was, you would not have known. I was curious about a beer, they provided a sample. Ended up ordering it, a Cold Smoke Scotch Ale, was great. My girlfriend had a Greek salad, she loved it, I tried it too, was really well done. I had the clubhouse pizza, smoked chicken and bacon, topped with lettuce, tomato, avocado and tossed in a peppercorn ranch. I liked it. Atmosphere was alright, nothing to get excited about but great food, great service and great beer are hard to beat. Two thumbs up from each of us.
(4)Mary K.
One of my favorite places to go! Salads are a bit large, but delicious and a great variety of menu items. Always great service.
(5)Jet F.
Great pizza, I recommend the Rancher or the Stockman. Could have a little bit better beer selection. Nice outside seating. Much quieter out there. BTW salads are also top notch.
(3)Frankie C.
That would actually be ZERO stars: Our party of eight was promptly seated outside by the host. Then we were promptly ignored by no less than 3 servers. After a polite visit to the host to ask for someone to take our order, a waiter appeared -- to take the order of the group that was seated after us. After 30 minutes of non-service we left. I wish I could tell you what the pizza was like, but we never got that far. I can't even tell you what the water tastes like, because they never brought that either.
(1)L P.
First time here. Had the Thai Pie pizza and caribbean jerk chicken pizza, both were delish!!!!!!!!! Will definitely be coming back! =)
(4)Courtnie L.
Worst service ever. We got undercooked pizza. Ordered a sandwich that had overcooked bread with stuff on it that we didn't order. Didn't get my soup or salad until the other food came out and even gave me the wrong soup, but scraped the right soup out of the bottom of the pot just for me ;) THEN when we asked to talk to the manager he went to the wrong table lol oh and don't forget it took 45 min to even got this food when it wasn't busy at all. Also witnessed people next to us walk out because of the service.
(1)Emily K.
This pizza is amazing!!! The crust reminds me more of a fresh baked bread. The sauce is the perfect amount and great flavoring. We also ordered salads. We got the small and it was MORE than enough for one person. We could have easily shared a small salad. The price isn't too bad either. My husband picked up the food and said that the staff extremely friendly and welcoming. We are passing by, but I would make this place a regular if I lived here.
(5)Hannah M.
Great tasting and unique signature pizzas. Great GF crust, too. More draft beers than expected! Very friendly staff. Great place to get a meal in quiet Butte!
(4)Jesse P.
Don't let the name fool you, Mac River has more than just pizza. Soup and salads are always a great lunch option. The chicken lasagna is delicious as well.The Stockman and Rancher pizzas are my top two favorites. If you're a fan of nachos, I would recommend the Cowboy Nachos with ground beef. There are a few locally brewed beers on tap. Try the Summer Honey or the Salmon Fly! Patio seating in the summer is a must! The staff is friendly and I have always had excellent service.
(4)Kenneth B.
Had a good business lunch, but the music was way too loud and our food took an hour to be delivered. Once we did get our food, it was excellently prepared. This is not my normal experience here.
(3)K A.
Stopped in for dinner on our way to Yellowstone. Great pizza, salad and service. We mentioned to our server (Johanna) that we were in a bit of a rush and she was excellent, attentive and efficient. Thai pizza was delicious. BBQ pulled pork pizza was a little heavy on the BBQ sauce but still tasty.
(4)Lois H.
Excellent meal after a long drive. Spinach salad fresh and delicious. Pesto, artichoke, sun-dried tomato, mozzarella pizza made with fresh ingredients. Thin crust -sooo delicious!
(4)Alexander J.
Outstanding experience! Great service, good quality, great value, nice presentation, pleasant atmosphere. Highly recommended!
(5)Ron M.
Unexpected. Not familiar with this chain. We are from the South. Had the Beartooth pizza and the Zin. All, good. Also had the Mac Lovin' for dessert. Not gourmet, but very good. The service provided by Kacey was EXCELLENT!!! She deserves a promotion, Boss!
(4)