Red Tractor Pizza
1007 W Main St, Bozeman, MT, 59715
Red Tractor Pizza Menu
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Visit below restaurant in Bozeman for healthy meals suggestion.
Visit below restaurant in Bozeman for healthy meals suggestion.
Visit below restaurant in Bozeman for healthy meals suggestion.
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Address :
1007 W Main St
Bozeman, MT, 59715 - Phone (406) 359-1999
- Website https://redtractorpizza.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Mo C.
Look no further for the best pizza! If you know good pizza then you'll agree that Red Tractor Pizza is the best in the area! They hand toss their pies. Everything & anything you order here is going to be delicious! If you eat that Mckenzie River Pizza crap & come here, then you'll realize the difference in fresh hand tossed pizzas.(not that frozen premade stuff). I don't understand how people can eat that stuff because it's not food at Mckenzies but I digress.
(5)Bryce M.
If the discerning Bozmanite decides to go out for pizza, he or she will have a few well-established restaurants to choose from. I decided to see what I was missing and visited Red Tractor the other night, and was pleasantly surprised by the relaxed atmosphere, excellent beer selection, and enticing menu options. Where other pizzerias try to dazzle you with glittering adjectives and exotic sounding ingredients, Red Tractor simply puts good things on a pizza. Do not be fooled by 'seared corn' and 'balsamic reduction'. $25 for a 16" pizza does seem a bit expensive, so expect a $45-50 date night. I will be returning soon for the all-you-can-eat night or live music!
(4)Pete B.
New to Bozeman. Wanted a fresh hand tossed pizza. Noticed Red Tractor and we decided to try it. EXCELLENT!! Fresh Moz etc.
(4)Hopeless Coffee A.
Blah. There isn't anything NY authentic about this pizza. The dough needed salt and was gritty. The grass fed nitrate free pepperoni tasted old and gamey, anything but pepperoni really. The red sauce was semi sweet and heavy on oregano. I expected the high prices but expected high quality as well, however, that was expecting too much apparently. I'll try somewhere else next time.
(2)Chris L.
While we used to adore the offerings here, I fear quality has slipped somewhat. The past few times we've given their pizza a chance, we were left with an oily mess that just disappointed. Maybe we'll be back to try things again... maybe not.
(3)Ted F.
Great Pizza! I wasn't too sure about The Verdente, but what a surprisingly great combination of tastes! The Super C really satisfied my craving for pepperoni! Loved it.
(5)Peter F.
It's authentic New York City style pizza with authentic New York style prices. If you are looking for the real deal and are willing to pay them your first born for it, this place is the pizza shop for you. I was a little taken back when I ordered two slices of pepperoni and a coke and payed $11 for it. For that price I could get a whole damn pizza from cosmic and most every other place in town. Don't get me wrong, it was by far the best pizza I have ever had - but still, if I wanted to go broke for 3 minutes of pleasure I would just order an expensive prostitute.
(3)Matthew P.
We ordered a 16" Super C pizza ($25), and an 11" gluten free Carnivore ($17). Very fresh ingredients, excellent flavor. It's great having a gluten free option that tastes great. The cost for me is what moves it down to 4 stars instead of 5...it's a bit spendy for quick service pizza.
(4)Sebastian K.
My roommate and I discovered this place after we found out they offered a discount to people who work at Yellowstone, so we decided to hit it up and eat something other than cafeteria food. We definitely made a wise choice, and I was surprised to find such a progressive and delicious pizza place in the middle of Montana. We arrived at around 2:30 or so in the afternoon on a Saturday, and the place was completely empty. We were served glasses of water immediately, and we perused their menu. There was quite a selection of organic ingredients, and higher quality meats and vegetables. I went with the personal size Ragazza, and it was a very tasty pizza made with basil pesto, mozzarella, spinach, peppers and garlic. It was on a New York style thin crust, which I am a huge fan of (being a New Yorker). They didn't cook it to a cracker like some places outside of NYC do, and I was pleased with the overall texture. The prices seemed a bit steep, and without the discount the personal pizzas range from seven dollars to almost ten. Definitely not the cheapest option for food, but considering the high quality and responsible business practices, the money was well spent. I heard that the slices cost almost five dollars, which I consider ludicrous, and you'd be better off spending an extra few dollars and get your own pizza. I'd also advise against sitting inside, since the seating is incredibly cramped and uncomfortable. Both my roommate and I had to awkwardly position ourselves at a booth in order to be half comfortable, and the rest of the seating looked equally as uncomfortable. Next time I'll eat outside, or take it to-go. Overall I would definitely recommend going to Red Tractor if you are in Bozeman.
(4)Stephanie G.
Went on Friday for lunch, staff not so welcoming, Pizza didn't make up for the lousy attitudes.
(2)Robespierre R.
Best pizza in Bozeman. I recently moved here from north jersey right outside the city (pizza heaven). And this place impressed me. I recommend the plain pizza. (Also known as cheese pizza).
(5)James W.
Tuesday Night special a beer and all you can eat pizza. Every slice was fresh and amazing flavor combinations. After driving 12 hours this place is just what we needed !
(5)Frank G.
As an East Coast Italian guy, I'm a bit of a Pizza snob. After finding Red Tractor Pizza in the last few months... I can honestly say it's the best pizza that I have had since I left the East Coast 15 years ago! A must try and makes you feel less guilty! Fresh, delicious, nutritious and always on point! I reccommend the Super C or Barbecue Chicken!
(5)Sarah W.
I LOVE Red Tractor Pizza! I work for a local nonprofit and the staff at RTP have gone out of their way to help us with community events, partnerships, and fundraising. The staff are all great people and the food is amazing! RTP is perfect for any dietary restrictions. I am both gluten and lactose intolerant and a vegetarian and they can still make the pizza taste great! Keep up the great work, RTP!
(5)Nicorie S.
I stopped in to Red Tractor for the first time to get a slice of pizza for my 3-year-old son at lunchtime. We had never been there before and I was looking around for a menu, then a hostess came out. She asked what we were having and I asked for a menu. I ordered my son a slice of pepperoni ($4) and I ordered a spinach salad ($8.50). The pizza slice was pretty big, which was a bonus, but I thought the salad could have had more to it for eight bucks; maybe some fruit, nuts or meat on top??? It was just spinach (which I could buy a large container of it at Costco for half the cost of the salad), butternut squash pieces and grated parmesan. The pizza was decent. Greasy of course, but I really liked the crust. We had just beat the lunch rush because after receiving our order, a line of high school students came flowing in. My son had to use the restroom, that was located directly behind the hostess' station. We had to sort of push our way past people to get in - awkward and inconvenient. When we were finished, I looked around and saw tubs sitting next to a garbage can. This left me to assume that I was to bus my own table...? Overall, we were glad to have full bellies, but the overall experience left me with a bit of a headache. I think the term 'organized chaos' would sum this place up. I might go back, but I'd have to be pretty hard up for lunch options. Things that could make it better: - The place is just too busy. There's a lot on the walls and stuff to look at, but unless you've been there before and know the routine, it's hard to find the menu, know whether or not to bus your own table, understand what's up with the Italian soda fountain... - A friendly greeting from the host/hostess upon entering would be nice... - Better prices. I want to feel like I'm getting a deal, not paying through my nose for a trendy atmosphere.
(2)Karl K.
I eat out a couple times a day. I love pizza. This is the best pizza in town. Adam, the kitchen manager, is a great guy and one hell of a chef. I go here and make large orders when we have lots of people at work with varying food allergies. I order a large meat and a large vege special of the day. Everyone at work is always blown away. Food is top, top notch. They're also working with one of the best custom built pizza ovens I've seen.
(5)Natalie H.
We LOVE Red Tractor pizza! DELISH and are allergy friendly!! It's one of those places makes you feel like you are in a different town traveling. It's fun, funky and the pizza is AMAZING! YUMMMY! Our favorite is The Verdante pizza. Oh so delish! We hit it up some nights after our kids are done with swimteam. The kids love the place! Watching the hand tossing of the crust is super fun. I really appreciate how awesome they are with the ingredients they pick and that my kiddo who can't have dairy eats a yummy pizza and loves it without worrying about her allergy! Support this awesome pizza shop! You can't go wrong here! They use local ingredients, are allergy friendly, and have a fun atmosphere and the best part is the amazing pizza!
(5)Kira E.
Hands down some of the best pizza in town. Don't be feared by the price per slice....each slice is bigger than my face! Plus they have a great wait staff who loves the younger community of Bozeman. Check it out!
(5)Robin R.
I feel Adam owner of Red Tractor Pizza is one of the best that I have come across. His restaurant is not only charming but gives a fantastic product Adam beening raised in New York, though he confesses to be a "ski bum", was obvious raised in the business I can only imagine his father's inspiring him to "do it right". The artisan pizza that he produces are unique and provides a new experience in taste. When asked why a simple sign stated "no Ranch dressing!" was hanging on the wall Adam stated "would you insult a master chef asking for A1 to smother his perfectly prepared steak?" Stop by Adams place Red Tractor Pizza and leave with the warm pleasure that you just indulged in an elevated experience prevoiusly known as pizza
(5)Christoph X.
Really pricey for pizza that tastes like they use Chef Boyardee for their sauce. Also the gluten free crust not only adds a lot to the cost, but is about as thin as a tortilla. So seeing this place claimed as an artisanal pizza masterwork kind of makes me giggle.
(2)J H.
$4.50 for a slice? If the slice were a bigger it might be different but that's a heavy price for a sliver. Overall it's pretty good pizza.
(3)Maya L.
We got the Verdante with vegan (Daiya) cheese and the sprouted multi-grain crust. Absolutely delicious. The ambiance and people great: cute, cozy, friendly. I loved the italian soda bar too. What a great concept! All around thumbs up, Red Tractor! We heart you!
(5)Natan P.
Kudos to Red Tractor for some rock n'roll pizza. It may be a Tiffany Lach creation, but props to Adam for coming up with some outstanding pizza recipes. We ordered a bunch of pizzas last weekend while we were visiting friends in Bozeman. Coming from Chicago, we obvioulsy hold pizza in high regard, and Red Tractor not only didn't disappoint, but it stood out as some of the best pizza we've ever had. The hot hawaiian (pineapple, maple ham, pickled jalapenos) and the terra firma were clear standouts. I wish we would've sampled the brussel sprout pizza as well, but that just means we'll have to make a return trip! I can't imagine there's a better pizza place in Bozeman...well done!
(5)Jimmy V.
I like the pizza and the variety of ingredients offered. The salad was pretty ordinary. The place is small, so you can't count on getting a seat.
(3)Andrea B.
It's awesome that they have vegan cheese available! Have had great luck here. The pizza has been good every time I've been here.
(4)Deidre C.
Best pizza in Bozeman! Sola owner Tiffany Latch has done it again; Red Tractor Pizza is her brand new concept restaurant on 10th and Main. The crust and innovative ingredients had our party of 4 raving last night. We were especially enamored with the Terra Firma and Verdante pizzas...the kale, butternut squash and truffle oil had us cooing. I am thrilled that Tiffany has thrown her hat fully into the pizza ring -- Bozeman is lucky as a result.
(5)Lee M.
Pretty tasty pizza. The toppings were really fresh. I had a slice of "the Waldorf." It was a great blend of chicken, bacon, onions, apples. The crust takes a little getting used to, but it's still good -- thin and crispy. The staff is very friendly. Yes, $4.50 for a slice (they also have personal size pies, and larger pies that you can order) does seem steep, but when you add up the cost of all of the toppings, I think that it's justified. If you are ordering a whole pie, consider ordering on-line or calling ahead.
(4)Cheryl W.
This pizza place is fantastic! We ordered 10 pizzas last night and every single pizza was raved about. The butternut squash and pineapple jalapeño were standouts.Highly recommend- great food!
(5)