Don Luis Restaurant
15 N 26th St, Billings, MT, 59101
Don Luis Restaurant Menu
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Diabetics at McDonald's
Most burgers served at McDonald's are low in sugar but there are several burgers which are high in sodium. You must choose burger options which are low in sugar and moderate in sodium content. You can also avoid extra dressings or cheese over your burger to control diabetes at McDonald's.
Foods to Avoid for Diabetics at McDonald's
Diabetics will find many tempting food items at McDonald's but most of these food items are also high in sugar or sodium. Diabetics must skip desserts and shakes at McDonald's to avoid sugar spike. You should also skip all McCafe drinks except a few containing low sugar and fat-free options. Besides the drinks and beverages, you should also avoid bacon-based and sausage-based burgers and sandwiches to limit your sodium intake. Diabetics should also skip the sausage-based salad options available at McDonald's.
Food Suggestions for Diabetics at McDonald's
Southwest Grilled Chicken Salad
Nutritional Facts: 350 calories, 12g (Tans. Fat 0g & Sat. Fat 4.5g), 1070mg sodium, 27g carbs, 6g sugar, 6g fiber, 37g Protein
Egg McMuffin®
Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 760mg sodium, 30g carbs, 3g sugar, 2g fiber, 17g Protein
4-piece Chicken McNuggets®
Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 17g Protein
Kiddie Cone
Nutritional Facts: 45 calories, 1g (Tans. Fat 0g & Sat. Fat 0.5g), 20mg sodium, 8g carbs, 6g sugar, 0g fiber, 1g Protein
4-piece Chicken McNuggets® Happy Meal
Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 10g Protein
Iced Latte
Nutritional Facts: 90 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2.5g), 65mg sodium, 7g carbs, 7g sugar, 0g fiber, 4g Protein
World Famous Fries®
Nutritional Facts: 230 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 160mg sodium, 29g carbs, 0g sugar, 3g fiber, 3g Protein
Visit below restaurant in Billings for healthy meals suggestion.
High Blood Pressure at McDonald's
Most burgers at fast food joints contain a high amount of sodium. You must keep your sodium intake in check if you are suffering from high blood pressure. McDonald's offers a wide range of burgers based on your diet preferences. Choose the right burger and avoid French fries at all cost while dining at McDonald's.
Foods to Avoid at McDonald's for High Blood Pressure
Avoid Bacon, Egg & Cheese Biscuit Burger and Bacon, Egg & Cheese McGriddles at McDonald's as both these burgers are high in sodium. Skip extra cheese and avoid French fries if possible as they are too greasy and can add to your sodium intake. Also, avoid all types of sausage-based burgers or sandwiches at McDonald's to limit your sodium levels.
Food Suggestions for High Blood Pressure at McDonald's
Side Salad
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 10g Protein
Filet-O-Fish®
Nutritional Facts: 390 calories, 19g (Tans. Fat 0g & Sat. Fat 4g), 560mg sodium, 38g carbs, 5g sugar, 2g fiber, 17g Protein
Baked Apple Pie
Nutritional Facts: 240 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 95mg sodium, 35g carbs, 16g sugar, 4g fiber, 2g Protein
Vanilla Cone
Nutritional Facts: 200 calories, 5g (Tans. Fat 0g & Sat. Fat 3.5g), 95mg sodium, 32g carbs, 16g sugar, 4g fiber, 2g Protein
Americano
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 20mg sodium, 1g carbs, 0g sugar, 0g fiber, 2g Protein
Apple Slices
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0 g), 0mg sodium, 4g carbs, 3g sugar, 0g fiber, 0g Protein
Visit below restaurant in Billings for healthy meals suggestion.
High Cholesterol at MCDONALD'S
Cholesterol is the biggest concern for people visiting McDonald's, especially people suffering from high cholesterol. You can order chicken or egg burgers instead of ham or cheeseburgers to maintain your cholesterol levels at McDonald's. In addition, you can also try the salads and opt for drinks that low in sugar.
Foods to Avoid at MCDONALD'S for High Cholesterol
Bacon-based items are often too greasy and high in bad cholesterol. If you are concerned about high cholesterol, then you must avoid all bacon-based burgers and salads. Also, skip the Buttermilk Crispy Chicken Tenders to keep your cholesterol levels in check. You must also keep sausage-based items at bay when dining at McDonald's.
Food Suggestions to Maintain Cholesterol Level at MCDONALD'S
Side Salad
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 1g Protein
Egg White Delight McMuffin®
Nutritional Facts: 260 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 780mg sodium, 29g carbs, 3g sugar, 2g fiber, 16g Protein
McChicken®
Nutritional Facts: 410 calories, 22g (Tans. Fat 0g & Sat. Fat 4g), 590mg sodium, 39g carbs, 5g sugar, 2g fiber, 15g Protein
Oatmeal Raisin Cookie
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 125mg sodium, 22g carbs, 12g sugar, 1g fiber, 2g Protein
Hamburger Happy Meal
Nutritional Facts: 480 calories, 16g (Tans. Fat 0g & Sat. Fat 5g), 680mg sodium, 62g carbs, 21g sugar, 3g fiber, 22g Protein
Cappuccino
Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 3.5g), 80mg sodium, 9g carbs, 9g sugar, 0g fiber, 6g Protein
Yoplait® GO-GURT® Low Fat Strawberry Yogurt
Nutritional Facts: 45 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 30mg sodium, 9g carbs, 5g sugar, 0g fiber, 2g Protein
Visit below restaurant in Billings for healthy meals suggestion.
Q & A for McDonald's
When McDonald's first opened?
McDonald's began its operations by converting food and drinks stand called "The Airdrome" into first McDonald's restaurant.
When does McDonald's open?
McDonald's opens daily at 5:30 AM and stays open until 11:00 PM.
Which McDonald's is open 24 hours?
Unfortunately, there are not a single McDonald's which operates 24/7.
Where's McDonald's near me?
There are over 13,905 McDonald's outlets in the United States itself. You can find a McDonald's nearby with the help of our Restaurant Listings directory.
When McDonald's start and stop serving breakfast?
McDonald's starts serving breakfast at 5:30 AM daily until 10:30 AM.
When McDonald's start and stop serving lunch?
McDonald's starts serving lunch at 10:30 AM from Monday to Friday and 11:00 AM on Saturdays and Sundays. Happy Meals are also served during lunch hours.
Will McDonald's bring back the McRib?
McRib is back at McDonald's since October 2018.
Will McDonald's bring back spicy McChicken?
McDonald's in the United States has no plans currently to bring back the Spicy McChicken.
Will McDonald's bring back the Grand Mac?
McDonald's doesn't serve Grand Mac currently and there are no plans to bring it back anytime sooner. You can always try the Big Mac if you have a large appetite for burgers.
Are McDonald's milkshakes gluten free?
Yes, all flavors of McDonald's milkshakes are gluten-free. Nearly all beverages served at McDonald's are gluten-free.
Are McDonald's burgers gluten-free?
Unfortunately, McDonald's does not serve gluten-free burgers. All the buns and other ingredients such as fried chicken patties, grilled chicken patties, beef patties, sauces, condiments, etc. contain gluten.
Are McDonald's Apple Pies vegan?
Generally, Apple Pies are prepared using shortcrust pastry which contains eggs. However, McDonald's Apple Pie pocket is vegan-friendly as it is both dairy and egg free.
Are McDonald's Veggie Burgers vegan?
Veggie Burgers served at McDonald's are purely vegan. Just remember to skip the sauce as the sandwich sauce contains egg.
Are McDonald's Milkshakes vegetarian?
Yes, McDonald's milkshakes are 100% vegetarian and don't contain any meat product.
When did McDonald's introduce McCafe?
McDonald's McCafe was introduced by McDonald's as a separate coffee chain in 1993. The café also served great bakery and pastry besides offering a great variety of coffee beverages.
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About McDonald's
McDonald's is the largest American fast food company with over 37,855 outlets spread across 100 countries. Primarily known for hamburgers, cheeseburgers, and French fries, McDonald's menu also serves chicken dishes, breakfast products, soft drinks, wraps, milkshakes, and desserts today. The restaurant chain introduced smoothies, salads, fish, and fruits on the menu to offer healthy food options at McDonald's.
The restaurant began its operations in 1940 in San Bernardino, California, United States. The name of the restaurant comes from its founders Richard and Maurice McDonald. The siblings started the food business as a hamburger stand which was later converted into a restaurant franchise in 1953. The first Golden Arches logo was also introduced in the same year.
Healthy Food Options at McDonald's
McDonald's was highly criticized for its unhealthy food options. Being a renowned brand and a popular fast food chain, McDonald's decided to revamp its image and decided to serve healthy food options. Most of these healthy food choices were salads, smoothies, fruits, and fish items.
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Address :
15 N 26th St
Billings, MT, 59101 - Phone (406) 256-3355
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Tobe H.
Great cooking, fresh food, and fun makes Don Luis' one of the best restaurants in Billings. The chefs at Don Luis are the best in town. They have tremendous skill. They are a fast team, and they keep a close eye on what they are sending out of the kitchen. It's great to see so much pride and attention going into a meal. The team can prepare any dish well. Prime rib, seafood, and Mexican food. The specials are great. The selections are seasonal and well prepared. I ordered the seafood enchilada's and I was extremely surprised by the amount of real seafood inside. It wasn't imitation, or canned. It was grand. I also recommend the prawns. My prawns were fresh, huge, and hot. The atmosphere is hip. The place can really get crowded. It's a great place to enjoy a meal and drink a few beers. The only problem I have had at Don Luis is with the other customers. For instance, I have been scolded by old ladies for holding the door open too long in order to help my mother into the building. I am always amazed by the behavior of people. Especially when it comes to treating restaurant staff. For instance, if you think you know how to prepare Chile Relleno's better than the experienced chefs at Don Luis, STAY HOME! Despite all this, Don Luis will always treat you well. P.S.- I get lots of smiles every time I go. Whenever I go to Billings, I make a special trip to Don Luis.
(5)Andrew R.
just amazing thats all i need to say
(5)Angelina K.
If you like Americanized Mexican food or have no idea what I just said, then you will enjoy this restaurant. I didn't leave hungry & the food tasted ok but I prefer real Mexican food. The decor is fantastic! Service is attentive & friendly. Portions are large & price is cheap compared to home (Seattle).
(3)Anthony M.
Nice little place. Good service and very friendly. Extensive menu. Good home cooked Mexican food with a little bit of flare.
(5)Staci D.
Taquitos on dinner menu are indescribable. Amazing enchiladas, esp the Spinach Enchilada (order with a fried egg on top). Best Mexican food in the state, maybe the West! Great atmosphere, service, fresh ingredients, could eat there every day and never get tired of it.
(5)Russ N.
Very decent upscale Mexican bistro. Always a wait to get in but worth the time. Family owned and operated so the service is personal and friendly. Food is very good and they have generous portions. Close to downtown hotels and night club scene. Edit... Have been back several times since my last review and they food quality is slipping quite a bit. Not nearly as good as back in the day. I hope they work out whatever problems they have as I miss the good ole Don Luis
(2)Rebecca M.
I have always enjoyed Don Luis. When I come home from Denver to visit Billings it is always on my hit list of places to eat. I love their fajitas and the salsa is excellent. The atmosphere and service is great as well. There is no where else in Billings I would rather get Mexican food.
(4)Victoria R.
The food wasn't authentic Mexican food, but it was delicious and the portions were big. The fajitas and nachos were a highlight. Some vegetarian/fish options were available. The only thing wrong was that I felt a little neglected by our server. We were seated for a while before we received menus, and waited a bit for our drinks while our server talked to someone at the bar who eventually ordered a drink and received it before us.
(3)Al S.
I would not have normally even bothered with Mexican so north of the border, but, my buddy was craving it. Warm chips and good salsa (5 star) everything else was just OK, not bad. The Waiter was out of his depth, not Senor Service. We did get a lot of food.
(3)Mindy R.
Great food! Will eat here next time I'm in Billings!
(4)Jennifer L.
So far as Mexican food in Billings goes, this place isn't bad... it just isn't excellent either. Their food tends to be bland, though palatable. They do have some of the best prime rib around and their prices are reasonable, so we often take out of town guests here. They can only sell beer and wine (no hard liquor), so that's something to keep in mind if you normally like to have a margarita with your Mexican food (don't fall for the wine margarita!).
(3)Michelle B.
Very good food, nice sever. If it hadn't been suggested for a steak it would have been tough to get my husband there, I would give his steak a 10 plus, I had something off the specialty creations which was also very happy with.
(5)Amanda D.
We usually really enjoy Don Luis, but on occasion there is one waiter that ALWAYS has horrible customer service. You almost have to go get him to get anything. I guess from now on we will request to not be in his section.
(3)John G.
Was pleasantly surprised. I am a Mexican food snob from southern California. I say there is Mexican food and then there is Mexican resturaunts. Mexican resturaunts normally don't have good Mexican food. This place was an exception! I had the pastor taco special which had grilled pineapple salsa in it and it was really good. Portions were big and service was a good average. Can't wait to take the wifey here.
(4)Janet S.
The only reason I wouldn't give this great Mexican restaurant 5 stars is the inconsistent service. It's a great little ma & pa place, but very tastefully decorated (better than you would expect for its small size and location). The food is to die for - very authentic, piping hot and HUGE portions. And the prices are EXTREMELY reasonable. Did I mention HUGE portions? My husband finally tried the prime rib (it has a reputation of being the best in town - yes, at a Mexican restaurant). He got the "petite" cut for just $20. It filled the plate. He got an end cut as requested - and said it was hands down some of the very best prime he has ever eaten (and he has eaten alot). Of course, you fill up first on their homemade chips and just perfect salsa. His dinner also came with a small round loaf of some of the best garlic bread ever, a generous and well appointed salad, and a large side of fries. Good grief - we could have fed 4 with his meal alone....not to mention mine. It was a steak (actually, a huge piece of thinly sliced prime) done in a Mexican style with grilled green onions and a roasted jalapeno - served with a cheese enchilada, rice and beans. Priced at $18. As usual when I eat at Don Luis, I could barely eat half (sure those great chips and salsa have something to do with it) and had another delicious meal for lunch the next day. It's too bad they don't have a full liquor license, but really, what's better than a cold beer with Mexican food? They do make a "margarita" from wine, but it is really the only thing in the restaurant that I think is not worth the price - it comes in a very small margarita glass. The wait staff - although friendly, their efficiency is hit or miss. It seems that oftentimes they are understaffed. The kitchen gets the food out very quickly - so the problem is certainly not there. The wait staff seems like they could just use a bit more training in good customer service. But, it would never stop us from going back to Don Luis - our very favorite local Mexican restaurant - and in our top 5 favorite restaurants in Billings overall. You can't beat the food for the price, which is a nice change from some of the other great restaurants here, which are much pricier.
(4)Jane M.
The food was amazing. Two days later, I'm still dreaming about fresh salsa with roasted red peppers and cilantro, and those amazingly perfect sauteed and seasoned vegetables. Even the refried beans were delicious. I ate every bit of food on my plate and still wanted more. I shared the veggie fajitas with a friend and still had leftovers. The price was well worth the quality. It would have been expensive if we hadn't shared, to be honest, but the portions are huge. The service is the only reason why this place doesn't get 5 stars. One waitress helping the entire restaurant, while another bald dude was pounding beers at the bar (apparently too busy to work). Our chips and salsa went unfilled for at least fifteen minutes, all while the bald dude drank an entire domestic beer with lime.
(4)Conor M.
Sign said they were open till 10. I came in at 9 and they seated me but it quickly became clear they were about to close. I wish they had just told me they were closed. McDonalds would have been a better option and I don't even like McDonalds. Menu was shockingly overpriced. $15 for enchiladas, you got to be kidding. In a panic i ordered chicken mole. What I got wasn't even close. A bunch of chunks of chicken breast that had been cooked in a microwave that were swimming in some sort of enchildada like sauce. Rice was dry and burnt. Beans were nothing special. I'm not a food snob but this place sucked.
(1)Patrick F.
Great food, great price, great service. I came in just before 3 not having eaten lunch yet. I was greeted by a friendly waitress. She informed me that the lunch menu was available until 4. The chips and salsa were fantastic. Don't expect the red goup you get most places, this is real salsa and you'll find chunks of real ingredients. A little spicy, but really good. I ordred a Fajita Burrito, and the waitress informed me that it was a foot long. Yeah, right, not for that price I thought. But she was not kidding, it was a burrito the size of a subway footlong. Even though I was one of two people in the resturaunt the ingredients were very fresh, and you could tell it was freshly made. The burriot was also really great. The waitress did inform me that extra salsa and chips was more, but she was giving me an extra order for free. Bonus! Overall really happy, and I'll be a regular when I'm in town. Also if your staying at a nearby hotel show them your room key and the will give you 10% off.
(5)Tara R.
If you love Mexican food this is the place to be! Truly authentic, HUGE portions, and great staff. It's hard to find a great place to eat, and this one should be on everyone's top list.
(5)Lesli B.
Went for a late dinner with a few friends the other night and although the food was really good, it was pretty pricey compared to similar places. I had the Camarones a la Diabla and the boy had a huge burritto that was loaded with so many jalapenos it was hard to eat. All in all a good place that I'll likely go back to even if it's a bit overpriced.
(3)Dwight M.
We would not come back. The food was not so great and the prices are as high as Seattle.
(2)They Call Me L.
At work, we get lunch takeout from the Don maybe twice a month, and they're consistently good. Prices are great, too. The salsa - yowzah! Hottttt. But I likes it.
(4)Tricia B.
We were just in town for the night and were craving Mexican food. The restaurant has really great and festive decor but it was a little toasty for this August night. They only have beer and wine so their margaritas are made with wine. We got a taste of one and it was the peach frozen variety: very frozen and sweet but not terrible. I just prefer the original version with lime and tequila. They have a good list of beers, Mexican and American, but their wine list was pretty small and not great. We had a really delicious meal of carneros soft tacos (that was a huge order so we shared). The menu is huge and has a bunch of Americanized entrees that could be a turn-off, however their "specialities" are the only things that seem authentic, but we were very happy with what we ordered. The flavors were very authentic. The owner is very chatty and sweet and came over to say hello. Our waiter wasn't great but the other waiter seemed really attentive. Considering the fact that this is Montana, this was a very good Mexican experience.
(4)Randy S.
The food is good. The service well not so good. very unfriendly and I had a sickening experience last time I ate there and will never go back. I found a fingernail in my glass of water after I had consumed most of it. I just about puked. I told the waiter and she just shrugged it off and said sorry. No offer to comp my meal just sorry. I urge anyone to not patronize this place unless you want some ones DNA in your food. They also charge for refills on the fountin pop which I find ridiculous. Stay Away from this place for sure. negative 0 stars from me.
(1)Ms F.
We ordered Chile Relleno's and I asked if it was made with poblano and she said yes but it was an aneheim with alot of seeds in it. I asked for it to be free of any sauce and it came smothered in a strange looking sauce she said was green chile. It came looking more like an omelet and not a traditional relleno. We ordered enchhiladas too and they were so smothered in sauce you could not see the difference between the taco, and enchilada way too much sauce. The only thing tasty were the refried beans as the rice was dry n crunchy. It was overly warm in there as well and the waitresses stand around picking their teeth. Needless to say I won't go back there, besides picking teeth they don't even smile at you. Ha.
(2)