Bistro Enzo Menu

  • Starters
  • Large Salads and Panini
  • A La Carte Pasta
  • Be Burger
  • Main Courses
  • Desserts

Healthy Meal suggestions for Bistro Enzo

  • Starters
  • Large Salads and Panini
  • A La Carte Pasta
  • Be Burger
  • Main Courses
  • Desserts

Visit below restaurant in Billings for healthy meals suggestion.

Visit below restaurant in Billings for healthy meals suggestion.

  • Angela D.

    My husband and I are regulars here. We've always been impressed by the quality and taste of their dishes (ribeye special, penne rustica, calamari are some of our faves) and their exceptional service, even on busy nights. Nice atmosphere, good wine list, fresh ingredients. Highly recommend Bistro Enzo.

    (5)
  • Ty J.

    Bistro Enzo was an enjoyable experience in a smaller town mainly comprised of chain restaurants. The ribeye was cooked perfectly and complimented by a fantastic sauce, asparagus, and puréed potatoes. The crème brulée was dead on and I left indulged. Very nice and friendly service in the town of Billings as a whole. I would recommend a later reservation at this location as the restaurant shows well in the evening and feels more intimate.

    (4)
  • Maggie K.

    I was in Billings on business for a week. My second time there, I was still overwhelmed by the dominance of chains in the area where I was staying. A coworker who'd spent more time in Billings raved about Enzo. We attempted to go one evening with our rather large party of out-of-town coworkers and were turned away, as they could no accommodate our large group that night (a Tuesday). I was not privvy to the experience, as the other half of our group had arrived before us, but they felt their treatment had been "rude" and "snobby." The next night, the smaller group of us who had not born the brunt of being turned away decided to try again. We were seated immediately, served impeccably (by Eboni), and greatly enjoyed our food, including our indulgent desserts. I had the beet salad and the soup of the day, followed by the creme brulee. For our last night in Billings, celebrating the completion of our project, we convinced the rest of our group to return. This time, on a Friday night, we made a reservation for our large group, without incident. We were glad to have the same server, who did just as well with our large group. Even our coworkers who were skeptical were thoroughly won over by the end of the evening, even before we were sent some additional complimentary treats. Any future trips to Billings will certainly include a meal or two at Enzo.

    (4)
  • Riki-Lynn G.

    Went to our anniversary dinner here and it was pretty good. FOod was okay-- But we are most impressed with the Calamari--- We recently went to Monterray, CA-- and tried all the "best" calamari-- as it was in the Capital land of Calamari-- and surprisingly, Enzo's beat em' all... they give you a decent amount and if you order to-go... they give you bread with oil and vinegar too! YUM. We mostly order to-go. Never really eat in.

    (4)
  • Gail C.

    We were two adults eating there, the place has good ambient and smells excellent. We ordered the buttercup squash soup, beet and gorgonzola salad and as entrees the Veal picata and the special pork chops. As a dessert we got the cream Brule and the coconut cheese cake. Our server was very knowledgeable and nice and the food was excellent, I can't complain on anything.

    (5)
  • S B.

    Good service, atmosphere, food, and a good wine list- this is easily one of the best restaurants in Billings. (Small shoes to fill, I know, but this is seriously good food) I've been impressed with how consistent the food and staff are- reliably good every time. Good service can be tough to find in B-town but this place always shines. It's a classy spot even considering they're in a parking lot by Mcdonalds.

    (4)
  • Sarah L.

    I was at Walker's on Sunday night, and comparing the two I was feeling like Enzo was coming out pretty favorably for the first 3 courses, if only because they seem to be more confident in their identity than Walker's is. After the main course, I thought it was going to be a 4 star review, because the dishes really came together into a meal that was all executed pretty well. Then we were served probably the worst dessert I have ever had in any restaurant I have ever been in, diners, bars, and chain restaurants included. It was a martini glass half full of bailey's and kahlua, with a tiny scoop of chocolate ice cream in it. I almost spit it back out! As a cocktail it would have been marginal, but as a dessert it was a disaster. Since that was the last thing I tasted at the meal, it left me with a much less optimistic view of the place than I had after my perfectly decent carbonara. I will give them high praise for the manchego on the insalata caprese, and the poached egg on my carboara though. Those were both excellent touches. Our server was also great. Next time I will skip dessert, and come out happier.

    (3)
  • Juan V.

    Just not one of my favorite places anymore. Food: Average Taste, Average Presentation, just average. Price: Not bad there. $14-$30 Staff: They are the best part of this restaurant. I've never had bad service here. NEVER.

    (2)
  • Russ N.

    Very good food and service these days. While not quite as perfect as they were in their prime 8 years ago, it's on its way back to one of the top 5 in the area.

    (4)
  • Patrick J.

    Great restaurant in Billing Mt. We were seated right away on this Friday night without a reservation. Ordered a bottle of wine and was served in Reidel glasses, nice touch. We all ordered the Rack of Lamb and was excellent. We finished with deserts from a very nice assortment. Service was fast and friendly. Worth a visit.

    (4)
  • Skeff T.

    Great food and service. Try the margherita pizza

    (4)
  • Trina W.

    We shared a great meal with 20 friends & family. Enzo's has a great space upstairs for that. I had the greek salad with Chicken, a fair price at $13 and hubby had the 12 oz Rib eye, at $29. Service was prompt, food was hot and they brought us more BREAD!! Love the bread.

    (3)
  • Nate M.

    We enjoyed everything we ordered at Enzo and the service was stellar. The tempura appetizer had excellent flavor although it could have been a little crisper. The black bean soup of the day was a real vegetarian treat. My order of duck breast served on udon noodles and vegetables was superb, with the only downside being the skin was a bit thick and tough, rather than crispy. My wife's halibut was wonderful along with the accompanying risotto. Well worth the price!

    (4)
  • H.K. L.

    Best restauarnt in Billings. I used to take my friends from metro areas here, they were always amazed by the quality of the cuisine. Great seafood, steaks, pasta, etc... they execute everything very well.

    (5)
  • They Call Me L.

    Yep, it was only meh, unfortunately. The waiter wasn't that attentive or really even good at his job...fumbling on rattling off the dinner specials, reaching across the table to serve with barely a 'scuse me,' asking us how things were just minutes after half of our party of five had sampled their entree. Priddy much everything was too salty. I'll probably avoid this place in the future, unless it's on someone else's tab.

    (2)
  • Ken M.

    I can't say that this is the best restaurant in Billings, but it is very good. My hard of hearing friends object to the high level of background noise. I can say that they offer the best macaroni and cheese in town, maybe in the state.

    (4)
  • charlotte c.

    This is the best restaurant in Billings, hands down. The only thing I haven't tried is the kids menu, but I'm sure it's delicious too. They have tasty, interesting specials and good seafood (as anyone in Montana knows, this is a rarity). My mouth waters just thinking about the filet mignon. When I was in France I never had a better crme brule than Enzo's. The service is impeccable, knowledgeable, and friendly. My favorite dish is either, as I said before, the filet mignon, or their rock shrimp pasta. I wish I still lived in Billings so I could eat there all the time instead of once or twice a year.

    (5)
  • Iver M.

    LOVED THIS PLACE! Let me start by saying that I am extremely skeptical of eating places that are $20-30 a head, I so often don't get full, or feel that the quality of food didn't match the price tag. With that being said...this place killed it! Our waiter was literally the most informed, well spoken, courteous man I have ever had the service of being waited on in my entire life. The veal my girlfriend got was delicious beyond comparison, and my rack of lamb had me glowing for hours after the meal. Most importantly though... THE CHEESECAKE. -I love cheesecake. I take it very seriously. And I am willing to say that the coconut cheesecake they had is second to none. So good. If your in a hurry or don't want to do a fancy dinner...I recommend going their and just getting the cheesecake to go, you will not be disappointed.

    (5)
  • Martin C.

    Historically the best eatery in Billings. The Lack of consistent quality has reduced our regular dinning. Last night the Caesar salad was crisp but the great flavor. The meat was Cooked perfectly but not tender. Wait staff was fantastic. New bland paint job lacks the snap of the old color.

    (3)
  • Nancy G.

    This was by far the best meal we have had in a long time. Wonderful service and excellent food. We enjoyed the calamari that perfectly breaded and seasoned. Our entries exceeded expectations as did the creme brûlée. We will definitely be back!

    (4)
  • Jennifer T.

    There is nothing quite like this in town. The menu is a nice mix of Mediterranean dishes. Things are always changing. My hubby takes me here for special date nights and it never disappoints. Let them suggest a wine to go with your meal. Sit back savor the food, enjoy the conversation and let them take care of you. Top notch service and food.

    (4)
  • Drew F.

    Best food in town! Order anything off of the specials menu, you will not be let down. Best service in town.

    (5)
  • Barry W.

    Went to Enzo tonight. Food was fantastic and atmosphere even better. I had the veal and only reason I gave 4 stars is that I felt 4 oz. is a very small portion for $23. Only 4 asparagus as well. Little skimpy on the portion and I'm 155lbs so that's surprising.

    (4)
  • T D.

    Friendly staff and nice environment. I had a steak salad that was really delicious and the bread was great. We certainly closed the place down on a Sunday night and did not feel rushed at all.

    (4)
  • Kevin W.

    I love the Enzo. I went there lastnight. I had there salmon and trout. I also like the rice that came with it.

    (5)
  • Aaron F.

    Great food and service. Had the most amazing meal, great service as well. The chicken was savory, steak done perfectly and affordable wines.

    (5)
  • Tiffany M.

    The service is always friendly even on the busiest nights. The food has been nothing less then wonderful.

    (5)

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Map

Opening Hours

  • Mon :Closed
  • Mon : Closed
    Tue

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Intimate
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Dogs Allowed : No
    Waiter Service : Yes
    Caters : No

Categories

Greek Cuisine

Greek food is a fine melody of the finest pressed olive oil, fresh fermented bread, colorful vegetables, juicy meat, sea food all cooked in spices and fresh rosemary. The people from Greek were great scholars who aimed to excel in everything they do. The results are quite visible in their food as they are the inventors of olive oil which is beneficial to health. Greeks also made different type of wines from the best quality of grapes fermented in controlled environment.

Today, you can find hundreds of restaurants offering authentic Greek food or popularly termed as Mediterranean cuisine in New York city alone. People wait in line to taste the exotic Greek dishes like saganaki, taramasalata, souvlaki, loukoumades, spanakopita, moussaka, and many more. One thing which most people like about these authentic Greek dishes is abundant use of lemon juice, olive oil, fresh rosemary and sea salt. A smart mix of few ingredients can virtually take you on the pebble streets of beautiful city of Greece.

For those who don't have time to enjoy fine dining should try tasting the famous souvlaki with pita which is type of meat dish, also a trademark Greek fast food. For those who are vegetarian, or vegan can try different versions of Greek Salad. So, if you wish to enjoy a hearty yet healthy meal that tastes divine then try dining at the best Greek restaurant in your city. Greek cuisine not only tastes good but also help maintain your body in a natural way through healthy diet.

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Bistro Enzo

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