The Lost Pizza
325 Hwy 12 W, Starkville, MS, 39759
The Lost Pizza Menu
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Visit below restaurant in Starkville for healthy meals suggestion.
Visit below restaurant in Starkville for healthy meals suggestion.
Visit below restaurant in Starkville for healthy meals suggestion.
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Address :
325 Hwy 12 W
Starkville, MS, 39759 - Phone (662) 324-0050
- Website https://www.lostpizza.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : Yes
Waiter Service : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Melody D.
The service was good, but I wasn't impressed with the pizza. I've tried Lost Pizza Co in Cleveland, MS and Grenada, MS too...and have tried different pizzas every time, but it just isn't my favorite. The location is good, but I prefer a few other pizza places in Starkville over this one.
(3)Momma L.
I would agree with George's assessment. I have been to the LP in Tupelo so I know that the pizza is top notch. Different flair than most pizza places and maybe that's another reason people don't "get it". Thin and thick crust alike are good so you have options. If you don't like a pre-concocted option you can create your own. Super friendly staff even commenting about an adult drink selection when I couldn't decide. Speaking of that, good standbys as well as some choices like Shiner you usually don't see. When I walked in there were a few waiting for their pizza which concerned me a bit but we must have just missed them ordering because we didn't wait long at all.
(5)Vernice P.
Love love love!!! Great atmosphere and lovely staff!!!!! Definitely a new hang out spot!!
(5)Steve H.
As is usual for places with belt-drive pizza ovens, when the pizza is good, "good" is about all that you can achieve without a deck pizza oven. I'm certainly not a snob about pizza, but expecting great pizza from a conveyor belt oven is akin to the magical belief that you can have a grilled cheese sandwich if you have two pieces of toasted bread and some cheese. Necessary, but not sufficient. [That said, I didn't see the oven from which our pizza emerged, but if they have a real deck oven, they're doin' it wrong...] We had an order of the Mississippi Delta Hot Tamales (something like $7.50 for 6), which came with saltine crackers and hot sauce. They were okay, albeit somewhat standard for steamed tamales. I have no idea what the purpose of the crackers was supposed to be. That's like getting beef jerky with your prime rib, but whatevs. This area seems to have an abundance of affection for tamales. The pizza (thin crust and not particularly cheap) was okay. We got a large for 3 people and I could have eaten the entire pie by myself. Not bad, but not spectacular. The toppings were plentiful enough and the sauce was sweeter than most, but tangy. They sprinkle some sort of oniony spice mix on top, which I could have done without. Good selection of bottled beers, which were $3.75 a pop, for the craft varieties. There were some draught taps behind the counter, but I didn't see those until I had had two bottles and my lady was shooting me eyeball daggers when I explored the possibility of procuring a frosty mug o' Goose Island. Two was enough, I guess. I drove all the way from Atlanta, so I deserved more, but I'll test their taps next visit. Nice staff, each and every one. They were very friendly and attentive. The place hasn't been open very long...2-3 weeks, I gather. If I had any constructive advice, I'd suggest lowering the lights in the joint. Retina-searing white light isn't conducive to beer and pizza.
(4)Chase M.
They did get our pizza wrong at first but the corrected the mistake being over gracious while doing so! Also, delicious!!
(5)George M.
Wow. Judging from the comments below, there really are people who take their pizza to another level of seriousness. Either that or one or two of them are local competitors. Here's the deal: The service here is okay. Not sharp, but okay. The prices would be too high if they were any more expensive, but they're fine as is. However, the atmosphere is fun and the pizza is very good. We went here today for lunch and loved the food. Unless you're a super picky pizza guru (and let's face it, what percentage of people have time for that?), chances are you're going to like the food and come back. Good, solid fare. Nothing fancy, but it's delicious.
(4)Jake B.
I would recommend this place to someone looking for a good spot to try. I like there pizza because it is a thin crust and not to grease so it's not to heavy when you eat there or four pieces. The atmosphere was great, they have a good many TV's to allow for multiple game or events to be shown at once. They have a nice beer selection and we enjoyed bread sticks appetizer, pizza and the cinnamon sticks for desert. Like a said I think this is a good pizza joint.
(4)Charlie S.
My wife and I have eaten here three times since it opened a few months ago. First, the food. We've had a pizza, a couple sandwiches, and a few of the pasta options. The pizza is just OK. Dave's Dark Horse, Old Venice and Papa Johns are in town and way better. The sauce isn't good at all. The overall taste is pretty bland and sour/bitter....I don't know...but not good. The sandwich was OK but it wasn't anything special. It wasn't quite hot and wasn't quite cold. The sandwiches next door at Firehouse are 1,000 times better, hands down. The pasta is just BAD! My wife was wanting alfredo as a craving during her pregnancy and I remembered they had it so we went to give the place one more try. There was way too much sauce and the sauce had a bad taste. It was worse than that which comes out of the jar at Walmart. She is not a picky eater but at two bites she pushed her plate to the side. I gave it a try and we were on the same page. Oh, and I can't leave out the toasted ravioli appetizer. It tasted like it was frozen. Not sure if it was or wasn't but that is what it tasted like. Now, to the atmosphere. They are going down the right path for the delta feel but come up just a little short. Overall it is a pretty relaxed feel though. The big window in the front and the mass-produced tables/booths are kinda odd. Some day it may grow into what it should be. At the end of the day here are my thoughts. I was excited when a new place was opening in Starkville. The name, the old truck outside, and their branding lead me to believe this place would be something special. It is not and we will probably never go back unless friends drag us.
(2)