China Chef Menu

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Visit below restaurant in Columbia for healthy meals suggestion.

Visit below restaurant in Columbia for healthy meals suggestion.

  • James S.

    They're Chinese food was great! The flavor was good, it was quick service, and they give you huge portions for how much we pay. It's definitely a great place to go when you're shopping around that area.

    (4)
  • Paul Y.

    Good, solid, moderately priced, Chinese food. My wife and I ordered pork fried rice, steamed pork dumplings, egg rolls, crab rangoon, and hot and sour soup--pretty standard, fast food Chinese fare. Following are my comments on each. The pork fried rice was fine. Rice was properly cooked, neither mushy or hard. Oily, but not greasy. Decent flavor, without being overly salty. Fair amount of vegetables and meat. Not great, but certainly good. Hot and sour soup was both hot and sour. Slightly thinner texture than is commonly served in this part of the world. Not a bad thing, as it means a little less corn starch. Less tofu and meat bits than I normally see, but still adequate. Only thing off putting was a slight, "odd" taste. Didn't seem spoiled, just odd. Can't place the flavor, but it's the first time I've experienced it in hot and sour soup. Egg rolls were excellent. Steaming on the inside and crisp on the outside. Quite large, well seasoned, and obviously hand made. These were the high point of the meal. Steamed pork dumplings were good. Wrappers nicely steamed and not too thick. The filling was rather strange. It reminded me much more of a meatball in an Italian restaurant, than the filling of a Chinese dumpling. Not bad, just not what I expected. The crab rangoon was the least tasty item. More accurately, it would have been described as "Cream cheese wrapped in a thick tortilla and deep fried". Absolutely no trace of anything crablike in the mix Decor was basic, fast food Chinese, complete with the obligatory fish tank. Service was fast and friendly. Prices right in line with the area. Overall, China Chef is solid, middle of the pack Chinese restaurant. Not bad, but not great.

    (3)
  • Devin F.

    I had pretty much given up hope on finding a good Chinese restaurant in Columbia until I decided to give China Chef a try. I'm glad I did; I've returned twice since my first visit a couple months ago. In my three visits, I ordered the Chicken in Garlic Sauce each time. I received it twice. On my second visit they accidentally gave me the Beef in Garlic Sauce. All three meals were good, but I preferred the chicken. Broccoli was crisp, not overcooked. Plenty of sauce. Very generous portion sizes. ($6.99 for the dinner combo, which can easily be a meal and a half). Fried rangoon were pretty good, not amazing. The egg roll wasn't too great. Not much to look at on the outside. The inside is nice enough. Definitely the best Chinese food I've found in Columbia. Give it a try!

    (4)
  • Larry W.

    Ate here last night. We ordered General tso Chicken, lo mien noodles, fried rice, egg drop soup and crab rangoons. The general tsos chicken was sweet and bland, mediocre at best. The fried rice was too salty and the crab rangoons were bland. I did not try the egg drop soup or lo mien noodles, but my fiancée said it was really good. We did get a lot of food for our money and the staff was nice.

    (2)
  • megan s.

    This place used to look kind of sketchy, but the chinese food is really good. Recently they remodeled because of the Hy-Vee moving in near by (yay!) so it looks much better. The portions are large. You can either share one dish with someone or save it for left overs. I've had many things here but my favorites are the crab rangoons, fried or steamed dumplings and the garlic sauce dishes. I usually get chicken with garlic sauce, but last time I got shrimp with garlic sauce. Very good and comes with plenty of fresh broccoli in it. It's very good take-out!

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Has TV : No
    Waiter Service : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

China Chef

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