Standard pizza chain spot. Nothing special but they are consistent, helpful, and quick.
(3)
Allie K.
I caved and got dinner here tonight, because Cottage Inn has gluten free pizza and I don't do well with gluten. I think "meh" sums it up. I got the kickin' chicken, which is normally delicious. It was just OK here. It was warm and cooked fast. It just wasn't as crispy as I've experienced it at other Cottage Inns and it kinda had a sorry sag to it. Definitely could have used about 5 more minutes in the oven. I also got a Greek salad and again, meh. Its saving graces were the feta cheese (very tasty) and the olives (also very tasty). But the lettuce was all sorry and brown around the edges and creases too, and I'm not sold. I'll probably order pizza here again, because they are the only people around me with gluten free crusts, but it would be nice if things seemed a little fresher and crisper. I'll update if I go back and hopefully will be able to improve this rating.
(2)
Chanta S.
Excellent! I'm new to the area and somewhat a huge pizza fan. My daughter's and I stopped in and was greater by Karli. She was very warm and friendly I took longer than expected making my decision and even asked her opinion she was ready to help. We made and excellent choice. When the pizza arrived at the table we were very pleased everything was fresh and you can taste the difference. I would absolutely dine here again.
(4)
Kurt H.
This used to be a favorite location for us for a lunch buffet. But lately, the buffet is either very sparsely stocked (sometimes less than a whole pizza on the buffet when there are a dozen people in the restaurant) or the buffet is well-stocked but with really bizarre toppings. I suggested to the manager yesterday that they might want to put more traditional pizzas on the buffet. "We hear that a lot", he said. Then he went on to tell me that since it's a corporate store, they have to feature their 'specialty pizzas' with one pepperoni or cheese pizza as well. A truly disappointing answer. We'll be finding a different location for our pizza buffet lunches from now on.
(2)
Sam T.
Excellent pizza and cheese bread, BUT DO NOT GET THE 'EVERYTHING' CRUST! It was SO salty that it was inedible. My wife and I had to cut it off. A little disappointing when you pay $14 for a large and have to cut it down to a medium due to the salty crust. We love Cottage Inn and will absolutely go back, but we'll never get more than 1 item put on the crust again.
(4)
N J.
Though I usually avoid chain pizza for delivery, I opted to order from Cottage inn this evening to give them a chance. Despite the snag with my order, I wasn't disappointed. Allow me to elaborate... I ordered online as an advance order, so dinner would arrive near the same time my companion returns home from work. Unfortunately, whoever received the order didn't notice it was an advance order, and made it immediately. Needless to say, I was quite shocked to have a delivery man with dinner an hour before I was expecting him. It was from him that I learnt of the snafu. I showed him my online receipt, and he gave me the option of either taking the food now or having them remake it for him to return at the time I'd wanted it. I opted for the latter... and they obliged me WITHOUT INCIDENT. He returned PROMPTLY at the appointed hour with my order, which was completely correct and piping hot! :) Now, then, for the food itself... I ordered the Philly Steak Alfredo on a thin crust flavoured with garlic parmesean. I substituted ranch for the alfredo, and added Feta cheese and pineapple to my pie. The thin crust was done to an acceptable level (not underdone and not burnt!) It was crisp without being cracker hard (I was still able to eat it with cutlery without difficulty.) I could also taste and SEE the garlic parmesean on the crust (Sometimes, this isn't the case when one orders a thin crust!) The toppings were generously applied! I was quite surprised; I had half expected a paltry amount, given Cottage Inn's chain status. The InnStix? I could have done without those. They're a bit too dense for my liking. I should have opted for a salad to accompany my pizza. Due to their willingness to correct their error without complaint (or extra charge), the generous toppings, properly baked and flavoured crust, and the fact that my order arrived wonderfully hot, I award this location four stars.
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Accepts Bitcoin : No Good For : Lunch Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Quiet Alcohol : No Outdoor Seating : No Wi-Fi : Free Has TV : Yes Dogs Allowed : No Waiter Service : No Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Rick ..
Standard pizza chain spot. Nothing special but they are consistent, helpful, and quick.
(3)Allie K.
I caved and got dinner here tonight, because Cottage Inn has gluten free pizza and I don't do well with gluten. I think "meh" sums it up. I got the kickin' chicken, which is normally delicious. It was just OK here. It was warm and cooked fast. It just wasn't as crispy as I've experienced it at other Cottage Inns and it kinda had a sorry sag to it. Definitely could have used about 5 more minutes in the oven. I also got a Greek salad and again, meh. Its saving graces were the feta cheese (very tasty) and the olives (also very tasty). But the lettuce was all sorry and brown around the edges and creases too, and I'm not sold. I'll probably order pizza here again, because they are the only people around me with gluten free crusts, but it would be nice if things seemed a little fresher and crisper. I'll update if I go back and hopefully will be able to improve this rating.
(2)Chanta S.
Excellent! I'm new to the area and somewhat a huge pizza fan. My daughter's and I stopped in and was greater by Karli. She was very warm and friendly I took longer than expected making my decision and even asked her opinion she was ready to help. We made and excellent choice. When the pizza arrived at the table we were very pleased everything was fresh and you can taste the difference. I would absolutely dine here again.
(4)Kurt H.
This used to be a favorite location for us for a lunch buffet. But lately, the buffet is either very sparsely stocked (sometimes less than a whole pizza on the buffet when there are a dozen people in the restaurant) or the buffet is well-stocked but with really bizarre toppings. I suggested to the manager yesterday that they might want to put more traditional pizzas on the buffet. "We hear that a lot", he said. Then he went on to tell me that since it's a corporate store, they have to feature their 'specialty pizzas' with one pepperoni or cheese pizza as well. A truly disappointing answer. We'll be finding a different location for our pizza buffet lunches from now on.
(2)Sam T.
Excellent pizza and cheese bread, BUT DO NOT GET THE 'EVERYTHING' CRUST! It was SO salty that it was inedible. My wife and I had to cut it off. A little disappointing when you pay $14 for a large and have to cut it down to a medium due to the salty crust. We love Cottage Inn and will absolutely go back, but we'll never get more than 1 item put on the crust again.
(4)N J.
Though I usually avoid chain pizza for delivery, I opted to order from Cottage inn this evening to give them a chance. Despite the snag with my order, I wasn't disappointed. Allow me to elaborate... I ordered online as an advance order, so dinner would arrive near the same time my companion returns home from work. Unfortunately, whoever received the order didn't notice it was an advance order, and made it immediately. Needless to say, I was quite shocked to have a delivery man with dinner an hour before I was expecting him. It was from him that I learnt of the snafu. I showed him my online receipt, and he gave me the option of either taking the food now or having them remake it for him to return at the time I'd wanted it. I opted for the latter... and they obliged me WITHOUT INCIDENT. He returned PROMPTLY at the appointed hour with my order, which was completely correct and piping hot! :) Now, then, for the food itself... I ordered the Philly Steak Alfredo on a thin crust flavoured with garlic parmesean. I substituted ranch for the alfredo, and added Feta cheese and pineapple to my pie. The thin crust was done to an acceptable level (not underdone and not burnt!) It was crisp without being cracker hard (I was still able to eat it with cutlery without difficulty.) I could also taste and SEE the garlic parmesean on the crust (Sometimes, this isn't the case when one orders a thin crust!) The toppings were generously applied! I was quite surprised; I had half expected a paltry amount, given Cottage Inn's chain status. The InnStix? I could have done without those. They're a bit too dense for my liking. I should have opted for a salad to accompany my pizza. Due to their willingness to correct their error without complaint (or extra charge), the generous toppings, properly baked and flavoured crust, and the fact that my order arrived wonderfully hot, I award this location four stars.
(4)