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Name: The Sugar House
Address: 2130 Michigan Ave, Detroit, MI, 48216
Telephone: (313) 962-0123
Price range: Under $11
Rating: 4.14

The Sugar House

2130 Michigan Ave, Detroit, MI, 48216

(313) 962-0123
Store is closed

The Sugar House Menu

Small Plates

Charcuterie

Cheese Plate

Charcuterie & Cheese

Salmon Plate

Relish Tray

Cheese Cake

Pot de Creme

Plate of Cookies

Pickled Vege Tables

Pickled Cucumbers

Popcorn

Peanuts

Charcuterie

Cheese Plate

Charcuterie & Cheese

Salmon Plate

Relish Tray

Cheese Cake

Pot de Creme

Plate of Cookies

Pickled Vege Tables

Pickled Cucumbers

Popcorn

Peanuts

Healthy Meal suggestions for The Sugar House

Small Plates

Charcuterie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charcuterie & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Relish Tray [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pot de Creme [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plate of Cookies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pickled Vege Tables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pickled Cucumbers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Popcorn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peanuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charcuterie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charcuterie & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Relish Tray [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pot de Creme [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plate of Cookies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pickled Vege Tables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pickled Cucumbers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Popcorn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peanuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Detroit for healthy meals suggestion.

Chili’s Grill & Bar ( 5707 Southfield Fwy )

Visit below restaurant in Detroit for healthy meals suggestion.

Chili’s Grill & Bar ( 5707 Southfield Fwy )

Write An Anonymous Review

John L.

When good times consistently happen at the same place, that place must be special. The Sugar House is for me sacred ground. Like any good speakeasy wishing to remain in operation, it's location is not obvious -- somewhere between Slows BBQ and Astro coffee. Feel around for a door handle if you must, but don't look for any neon sign, 'cause there ain't any. Their 'one seat, one customer' entry policy, eliminates standing room only dwellers on crowded nights; everyone must sit. This means a potential wait for a seat to open, so hug a street person in the meantime--maybe throw a couple quarters their way. Smile. Good times await. The Sugar House cocktails are professionally crafted from scratch (no pre-mixing here) and generously potent. You'll need all the aisle you can grab on your way to break the seal; so be careful there's no one to catch you. The patronage is diverse, educated, and well-behaved. But really, who cares? I'll drink with anybody. And drink we shall. So saddle up to the bar, chat it up with the mixologists, and prepare to be educated and entertained. They love their job. They may even take a try at concocting something brand new, experimental, risky. Then maybe they'll offer you a drawn straw to sample it, depending on how well you chatted it up. Take a sip. If you don't like something, send it back and they'll offer you something else. They understand. But chances are you gonna love whatever you ordered. If you get hungry, the food offerings consist mainly of small plates, very good but don't expect to get filled up--just a little something to take the edge off. Afterall, we are here to drink. And drink we shall. Shhhhh....
(5)
True D.

This place started out rocky, but now that it has been open for a bit, they are on fire! The drinks are delicious. There is no other place that compares as far as atmosphere, service, and quality. This is by far the best bar in Michigan!
(5)
Lawrence S.

I came here a while back on a trip from Chicago for the Bears game. It was highly recommended by a buddy from Detroit. When I got here, I thought this place belonged in New York. It was very classy, yet it had a modern twist. I was here pretty early so the owner had some time to talk to me. He is a really interesting guy who clearly knows his stuff when it comes to booze. I actually checked out his booze blog online after I came here and it is pretty darned thorough. It is evident that the owner of this establishment takes things very seriously and paid attention to every last detail of the bar. It is great to see someone successfully open a local establishment without being a part of a large restaurant group or anything like that. I have since heard that The Sugar House gets pretty busy so I would suggest getting here early if that is the case. Oh, and the drinks were awesome; I'm glad my wife drove.
(5)
Marisa D.

Came in after dinner around 9pm on a Friday night. We were able to sit down right away. They have a huge list of cocktails. Got the Moscow mule, it didn't come in a copper mug but it was still good. As it got a little later the place filled up and there was a wait to sit. They also have a nice outside patio area. Got the truffled popcorn for a snack and it was good. This place is great. Last time I was here I couldn't decide what to order for a drink and I told the bartender I wanted something fruity with vodka and he made me an amazing drink. I would definitely check it out. Great place to check out if you are waiting for a table for slows or gold cash gold.
(5)
Xiang C.

my first impression was very great. a new friend of mine, brandon, is a bartender at the sugar house. it harkens back to 'old time' saloons where they wear the banded sleeves, vest. i think the only thing missing from their looks is handle-bar mustaches and pocket watches. the charm of this place was illuminated with the giant chandelier above the front window. it is really enchanting at night. the entire staff was on point and worked well together. tis the holidays, there was one ten top holiday party, a six top of young friends out on the town and a birthday party. i went there alone and met some folks next door at slow's and invited them back to sugar house for a night-cap. these three gentlemen are from los angeles and filming (for the last six months) and are ready to go home. they really enjoyed eating at slows, so i suggested to have a drink with me at sugar house. my friend and the staff were pleasantly surprised to see me come back with a gang of people. rang into another i see often (kim & bc) at our local spot in livonia. the ambience of this place is excellent. i enjoyed the salmon plate and spicy pickles and carrots. my friends had excellent lemoncello and john had the beer. cheers to sugar house! looking forward to my next visit. xiang cclc
(5)
Viet N.

i dont drink. but i do appreciate the high level of craft and artisanship that goes into their unique drinks. i probably dont have the palette to really enjoy what im paying for but its great atmosphere and super friendly and fast staff makes it a great time to see and experience. its like being transported back to the 20s or 30s but with hipsters and white collar 20 somethings around you.
(5)
Adam B.

Some friends and I visited this new establishment for after-dinner cocktails. Upon entering, I was amazed at how gorgeous the interior was and how busy they were for a Thursday night. The ambience was fantastic - the owners did a great job setting the mood. Dark woods and dimly lit tables with black cloths were both inviting and relaxing. The server was very helpful and attentive to our needs. That was about the extent of my enjoyment. I was very disappointed when the server informed me that the bar only stocks one kind of vodka (from Germany...?) because the owner doesn't "like vodka". I was then given a brief lecture on why vodka is a terrible spirit. Despite this, I'm no snob so I gave the menu a shot. The drink I ordered sounded interesting enough but was overwhelmingly the worst thing I've ever had in my life. It was a ginger drink that tasted like I was drinking ground up ginger direct. I asked the waiter for a new drink and he was gracious enough to bring me something different which was more tolerable. Based on this experience and after tasting the wide selection of drinks my friends had as well, I will not be returning. I wish the owners the best of luck, but I will have to say 'no vodka, no thank you'.
(2)
Jennifer H.

I was debating between 2 and 3 stars and decided to give it 3 because I liked the decor and the drinks tasted good. However, this is not a hang out all night and get drunk kind of place. The decorations are really pretty, reminds me of sort of 1920s speakeasy style. The bartenders all wear vests and ties. The drinks are unique but very expensive. They range from 9 up to 12 dollars, possibly more. It is a major hipster bar where people go to be seen. You have to be seated at the bar or at a table. No standing at the bar or anywhere else. Someone in another review mentioned they wouldn't push the tables together. We called ahead for a bachelorette party of 8 or 9 and they did push a few tables together for us. We were promptly warned that they would not split the bill and 20 percent gratuity is automatically added. I guess because I am more of a neighborhood bar kind of girl, I didn't really get into the whole experience but I'm glad I went once, just to say I went.
(3)
Tracy T.

A perfect spot to start or end a evening. This time was a date night with my man. Uber was our chauffeur and intoxication our friend. We love dressing up and going out , and this hot summer night was the perfect opportunity to wear my new BeBe dress and some tall high heels. We started off with a river view table at Joe Muers and some appetizers. From there a short Uber drive east to to Sugar House. Arrived around 10:30pm with just a short wait. We prefer sitting at the bar and watching the bartenders shake their ways into our hearts. Amazing drink menu, my guy prefers the whiskeys and bourbons, I tend to get a little more adventurous. Tonight my poison was Absinthe, poured though and served with a sugar cube. After several of these, I understand why it was banned for many years :) Very sexy speakeasy feel.......a Detroit favorite
(5)
Dena A.

Great spot! Great selection of drink concoctions! Totally reminds me of NYC bars, bartenders are quiet pleasant on the eyes (I'm giving my full review here, no judging allowed) We were there on a Friday night and it seemed a bit slow, we were able to get a table right away. I don't remember exactly what we had but my server suggested something and it was fantastic! Wish I could remember, school is making my brain purge all non school related items from memory these days.... I will be back.
(5)
Mark D.

I have to say I had an unbelievable experience at Sugar House this last weekend. I took a friend from out of town here for some drinks without ever dropping in just solely from the reviews and I was not disappointed. The place is not large but they comfortably fit a good amount at the bar and small two person tables near the wall. The decorations are interesting, the wall is covered with wild game from a moose to a mule deer. Dark and romantic. Great place to take a date. We were seated very promptly at the bar on a busy weekend night and immediately greeted by a bartender who proceeded to help us with our drink selections for the night. We described our interests in liquor and he whipped up some concoctions I have never heard of before, but man did they taste great! Two drinks in we were about ready to never leave our seat as the bartender spewed the history behind our cocktails and offered us a shot of liquor on the house. Couldn't of had a better experience, and I'm not a huge frequenter of cocktail bars. I'd rather take a sports bar and a bud light. Overall: some unreal liquor combinations in a very dark and romantic ambiance, great place for a nightcap or drinks before going out.
(5)
Rodrigo T.

Whenever there's a time where the men wants to be separated from the boys, grown women from the girls. It's nice to know there's a place for sanctuary. A spot where you can actually hear that person you're talking to. Where you're not competing with wanna be's for the bartender's attention. Where the drinks are good, honest and made with real ingredients. This place is called Sugar House. A speak easy type watering hole in the middle of Corktown. Detroit's own little strip of fine quality made bars and restaurants. Where there is an awesome movement going on, out with the boring gross child's play bars and let's do the new grown up establishments. Aromatics, egg whites, bitters and lemon/lime peels is the common language in places like these. Don't forget the punch service as well. It's good stuff in a carafe, not just sugar and alcohol, it's real drinks for real drinkers. Yes, these are the bars I frequent. Bars that have real drinks and real people. Now let's all have a real good time. Life is to short to be constantly pretending you're cool and having fun in a noisy bar. You're not a kid anymore, it's time to level up. Follow me on Instagram and snapchat: rodtorres3 Weeeeeeeeeee!!!
(5)
Sarah G.

If I could move in here I seriously would. I rarely get out anymore (dang kids and lack of babysitters). But when me and my husband actually get a date night I try to plan it around at least getting 1 drink at The Sugar House. Every single cocktail here is a work of art. I love that I can just tell the bartender "I like ginger" and they whip up something that is basically a perfect fit for me. There is ALWAYS something new to try (their cocktail menu has 100+drinks on it) and the bartenders are lovely to speak to. I always try to grab a spot at the bar so we can watch them whip up some of their masterpieces. Everyone has to have a seat here so sometimes you have to wait - but there are a million places to walk to in the area and they will text you when your table/bar seat is ready. Tips: *If you like ginger - order the room key. Its basically my favorite drink ever but its not on the menu. So delicious and I heard it even won some awards! *Popcorn - order the popcorn. Just do it. Thats it :) If you haven't been here you are missing out. I suggest working it into your next night out!
(5)
Joseph K.

Perfect in every sense of the word. My friend and I decided to give this place a try on a whim. The reviews were certainly glowing, and we went in with high expectations. The room is a wonderful cacophony of visual stimulation. Dark tones, animal trophies on the wall, and muted lighting all combine to create a unique space. The Staff is wonderfully welcoming, and very patient about explaining the menu to you which is great because the menu is long and dense. Taking your time to read the menu is encouraged, because there's a lot of very interesting choices to consider. All of the classic cocktails are here, and so are a number of other interesting concoctions. Lots of ingredients I've never heard of, I suppose that's a good thing, LOL. I decided to be brave and ordered an item off of the custom cocktail menu. I was very pleased with my selection, but won't bother to list here as it likely won't be available by the time you get in. Like any other good bar, the custom cocktail menu changes regularly. I can't recommend this place enough, it's extremely unpretentious, and the drinks are absolutely the finest you'll find anywhere in the city. I can't wait to come back!
(5)
Lavinia M.

I LOVE this place! It felt like I was home in Brooklyn, NY. The artisan capital of the USA (IMHO)! I asked the server if he was a mixologist and he said NO, we aren't that pretentious. I am a bartender. I told him we were very pretentious in Brooklyn! We had a good laugh. The Sugar House has a Speakeasy vibe that is warm and inviting. The bartenders are friendly, knowledgeable and the drinks are on point. I didn't know what to select from the menu of 101 drinks - so I ordered three. All were delicious. Did I mentioned that I floated out of there? There were four of us and each ordered something different. All of the drinks were made to perfection. Watching the bartenders create these drinks is pure poetry. There is a rhythm and flow to their movements. It is clear that you are watching an artist perform. When you go I hope Kyle and Jason are working. Tell them Brooklyn says hello!
(5)
Natalie P.

Swankyyy. I feel like I need to wear all black or at least increase the size of my glasses' lenses by at least an inch to feel comfortable here. And yet...I feel right at home rolling in wearing absolutely anything with absolutely anybody. While Sugar House does feel like a speakeasy with loud music, protruding wall animals, and such dim lighting you suddenly understand what it might mean to be a dog, the staff is so cordial that you feel like a VIP, no matter who you are. I've been here twice and the menu was indeed different the second time. I like how they're constantly exercising inventiveness and ingenuity. It keeps regulars on their toes. I honestly can't remember what I ordered both times (something frothy with egg whites if I recall correctly...feel free to make guesses based on the picture below). In any case, they were so yummy, I almost lost my head and gulped down like a maniac, wishing human stomachs were like camel humps, and I could savor this goodness for weeks to come. The standout drink was definitely a strawberry champagne shrub that my boyfriend ordered (but insisted on saying he felt unmanly doing lol). It was so lip smacking good, that he didn't care about his fall in the manliness ladder and requested the recipe immediately. Shrubs are amazing creations from vinegar, fruit, and champagne in this case. It was heavenly sour and yet sweet and refreshing. I want this to be the ONLY drink served at my wedding. I can't wait to return to Detroit and Sugar House!
(5)
CJ P.

Old ski lodge and early 1900s style interior decor and design. Bar is home to "mixologist" not just your regular bar tender. Wait staff dress in the old fashioned black vest, hats and slacks of yester year's bar staff. Seating is limited so expect a wait during busy hours. They will call your cell phone when your table is ready. I ordered the Moscow mule and my friend ordered off the menu, and got a french connection. The bar did a great job of recreating her drink and also satisfying our curiosity in trying some old fashioned cocktails. You can tell that the drinks are made meticulously with the highest quality ingredients. Thumbs up. I'll be back!
(4)
Susan N.

Best spot for craft cocktails! The menu is extensive! Ask the staff for help! They can make a drink you will like! If you have something you do not like tell them! Get there early. If you cannot sit you cannot be there. Small intimate spot for drinks!
(5)
Tania K.

We decided to head over to The Sugar House to celebrate two birthdays yesterday. We were a large party - 15 people or so - and the staff were very accommodating. We opted for inside so that we could all sit together (essentially put together 7 tables that each sat two people and threw some folks on the ends). There is an outside patio but you'll have your party split up if you come in the numbers we did. the ambiance: relaxed speakeasy feel, pretty simple set up with a long bar and small tables throughout, large stuffed animal heads on the walls (?) the staff: our waiter was very helpful (I'm sorry I don't recall his name) with great suggestions - you could give him a taste you wanted, a feeling, color, any kind of abstract noun and he had a suggestion ready (some not on the menu) the drinks: FANTASTIC. folks ordered a lot of different kinds of drinks and we all kinda sampled each others - I don't think I tasted anything that wasn't well-crafted, well balanced, and just darn tasty, be prepared - the menu is pages long the food: small plates - paninis, charcuterie plates, picked veggies - all tasty, not mind blowing, but its not like you're coming for the food cost: a lot of drinks range from $8-$16/+ wait: we had none, but we went on a Tuesday N.B.: they would not split our check, luckily one of our crew was very savvy and made a spread sheet afterwards where we all able to put it together, but something to keep in mind hope this helps other yelpers get an idea of the place :)
(5)
Adrianna S.

The sugar house is great. The ambiance is really intimate and romantic and is great for conversation. The waiters I have had have always been pleasant and recommended some good drinks. The drinks I have had, though pricey, are extremely tasty. I will definitely go back.
(5)
Michele A.

Amazing. That is all you need to know. The bartender was super nice and talked to us about the different drinks asking us what we liked and did not like. From there he made me a tasty Gin drink that I loved and my husband he made a smoked whiskey drink that was also amazing. He hit out likes spot on. We sat at the bar and enjoyed watching the bartenders make all the unique drinks. At the end we shared a Bowser which tasted like apple pie! It was delicious. I would love to come here again and enjoy some more of the cocktail selection. On a different note the decor is my favorite! I love the bear head mounted on the wall.
(5)
Kayla B.

Strong drinks and trendy atmosphere for Detroit. Bartender(s) were phenomenal in making speciality drinks for my liquor/alcohol choice. One of my favorite cocktail bars in the area.
(5)
Hayley S.

Stopped in here for our first time for some pre dinner drinks. The place was pretty quiet and we sat ourselves at a small table. Its super dark inside, and you feel like you've stepped back in time. The drink menu is extensive, and almost overwhelming. They have over 100 different drinks which made it super had to choose. We ended up asking out waiter for suggestions and each drinks he made us was delicious. The drinks are pricey, but your paying for a drink that a lot of effort was put into making. Everything we tried was amazing, and we definitely plan on coming back.
(5)
Stefani B.

The Sugar House is a very popular cocktail spot in metro Detroit, which means that you need to time your trip carefully. My party arrived at 8:30 on a Tuesday night, and the bar had filled by the time we left. The drink menu is exhaustive- almost overwhelming. So many cocktails sound delicious that you start to lose track of what you want to sample. Very rarely would I call an extensive list of craft cocktails a negative thing; but in this case, it almost is. Food seems limited to mostly appetizer-type options. They're also over-priced for the portion sizes. If you do choose to get food when you're there; opt for the salmon. It's delicious and the best value for your money. The popcorn with truffle oil is nothing more than an easy money grab for the owners. You get a Chinese-style carryout contain full of popcorn that, frankly, tastes like popcorn. The truffle oil is so minimal it barely registers. Avoid. My party ordered and sampled a variety of cocktails. My favorite was the Pimm's Cup. This is especially impressive, because the drink made me question my loyalty to my go-to cocktail, the Tom Collins. I would definitely return, but I'd never go on a weekend, and I'd eat first.
(4)
Eric G.

I recently checked out this place on the suggestion of my sister. She and I hung out there on a Friday night. The area where Sugar House is apparently Corktown (which I never heard of). But it looks like it's the spot where all the party folks like to hang. I had to park several blocks away from the bar due to the volume of cars in the various establishments in Corktown. So Sugar House was nearly packed when I came in. The host was very friendly as he directed me to a couple spots in the back of the bar to wait for my sis to arrive. Speaking of which, she already tried quite a few of the drinks before and knew what she was ordering. I decided to be adventurous and try a few different ones. First one was called the Brown Derby #2, I was intrigued mostly by the grapefruit juice. It also contained bourbon and honey syrup. It wound up being a little too sweet for me and I barely really tasted the grapefruit. Drink #2 was the Moscow Mule, again due to my curiosity of the ginger syrup. It also had vodka and lime soda. I liked it a little better even with the slightly bitter taste. My next drink, the SideCar was much more tangy due to the lemon. Part of the fun was in trying the different drinks. And it was nice to do some people watching, of which there were plenty to see. My sis and I watched in amazement as our attentive bartender cracked an egg and put the egg whites in the drink he was making. The thought of drinking egg whites turned my stomach but it must be popular as I counted at least a half dozen drinks on the menu that contains that protein. A couple even included the yolk. My sis and I ended the night with what I thought was the best drink of the night. It was a whiskey shot with toasted marshmallows that was named after the Ghostbusters Marshmallow character. It was a good way to end the evening. Since the place is primarily a cocktail bar, it's best to eat before coming here. I liked the atmosphere of the place overall so I definitely see myself returning. Good suggestion sis.
(4)
Brian P.

Awesome craft drinks. Awesome experience. Great place to kill some time while waiting for a table at Slow's.
(5)
Shana L.

Loved, loved, loved. Went late night, great services, great drink and the popcorn was super yummy!
(5)
Joe B.

This is what I would've expected an actual speakeasy to look and feel like. Dimly lit, no frills, animal heads hung on the walls, basic wood tables, well dressed bartenders, with knowledge and expertise constantly working towards honing their craft, who are putting out some actual "craft" cocktails, whether throwbacks to a day since past or something new and interesting. This is where it's at, this is what it's about and this is where people want to be. Parking can be a bear but soldier on and get here.
(5)
Nina M.

I have been on a couple of occasions. They have a long list of craft cocktails, but I am turned off by a "craft" list that considered Beefeaters to be something amazing to have. I did not like the service I received when I did a solo venture out. It was a bit crowded and the host seemed lost. I had to be escorted to a seat at the bar. I didn't get a hello or greeting from the bar staff who passed me 4 times while making other drinks. I waited over 10 minutes to be greeted. I think that is too long and it just adds to the pretentiousness of the Sugar House. It is appealing to hipsters and suburbanites who want a safe, swanky place to have a cocktail. I find it dimly lit and capitalizing on the "Detroit is coming up" fad to charge inflated prices in Corktown. I don't plan to return anytime soon.
(2)
Nina C.

Love this place. Love everything about it. Love the ice cubes too! I always send people here!
(5)
Cassidy S.

Had cocktails here with friends after work. A really ritzy find for Detroit, rife with great drink picks and fun munchie food. I opted for the truffle popcorn and adored it. The cocktails were easily the highlight of our time. My boulevardier was perfect. I also enjoyed a whiskey shot named after the Stay Puft marshmallow man from Ghostbusters. The toasted marshmallow on top was a welcome pairing with the whiskey, a perfect nip on a cold night. Sadly, the establishment does not offer separate checks, so my friends and I did the dreaded dance of paying with separate cards, losing some friends who retired early, and being short on the bill. Overall, though, I would absolutely return for more delicious cocktails, especially from their lovely winter list which successfully warmed us up on this chilly night.
(4)
Jonathan I.

There are few places that expertly craft their cocktails with TLC. This was one of the first places in Detroit that I went to where they took pride in their creations. I started down the whiskey path because of sugar house and the man-staches that made these drinks. I had the Yamazaki 12 and 18. And later had the EFK- which bathes your senses in a hickory smoke laced with orange all on top of a large cube. Would recommend to anyone. Con: it is really dark so you can't see your menu, your date/friend or vice versa (which could be a pro depending on your outlook)
(4)
Annette J.

It just dawned on me that I've never written a review for the Sugar House. Shame on me! Well, here I go. The drink list is insane. Over a hundred craft cocktail options for you to choose from. This will either be exciting or overwhelming to you. Maybe a bit of both? That's where I was. I usually stick to the first page where the "specials" or "seasonal" drinks are located to keep my head from exploding from all the awesome choices. Most recently I had a concoction called the Bees Knees. I have to be honest, I don't remember what was in it other than a delicious honey but it was fantastic. I'm not 100% sure but I think the rim was even dusted with bee pollen. So good! They also have a variety of punches to share plus sips of straight liquor like whiskeys, rums, scotches, etc. Again, a HUGE list. Talk to your waiter or the bartender. They'll help you pick. The space is dark and dim at night. I need a cell phone light to help me read the menu. I get the feel that they're going for but a bit more illumination wouldn't be bad. The overall vibe is definitely a little more formal. And I don't mean that in a "suit and tie" kind of way but in a "you need a seat or you can't come in" kind of way. To that end they only seat as many people as they have chairs. So you may end up waiting a bit for a table or a bar seat to open up. Waiting--that's kind of my biggest gripe but it's kind of a minor one. Sometimes it takes a while for service. Once you get it it's fantastic but it can and will take a while. Mostly because they're so attentive with their guests and the cocktails. They don't pour willy nilly. Everything is expertly measured and this takes some time. So if you're in a hurry this may not be the place for you. If you're not? Sit back, grab an expertly crafted cocktail, and enjoy a lovely evening in Corktown!
(4)
Erica C.

Ok trying not to be long winded so here it goes... Right next door to slows .... Awesome location Street parking... Not bad Drink list... Holy cow so many craft cocktails, have not had one I didn't like. I stick to the fruity girly stuff and I'm always happy! Seating.... Love it that they do not allow crowds to gather at the bar .... Simply if you don't have a seat youll have to wait to be seated like a restaurant. They have a few food - small plate options, nothing fancy just a little appetizer list. GO!
(5)
Lee H.

This place felt like a bar you'd find in San Francisco. Lots of taxidermy on the walls, a cocktail list the size of a hardback book, and loud music. Drinks are artisan, inventive and tasty.
(4)
Jeff B.

The Sugar House has quickly become my favorite bar in Detroit. When you enter it feels like you are stepping right into an old "Speakeasy" type bar. The place was cozy, there was good music, and it wasn't overly noisy! The menu is very impressive. Tons of cocktails to choose from and quite the selection of spirits! One of the things that really caught my eye was their punch bowls. This made me feel like I was back in New Orleans! They had a nice variety of punches and they all sounded delicious! The bartender also asked what we liked and recommended some mixed drinks, we were more than pleased! The staff all seemed nice and very passionate about what they do. It is also in an area with a couple of great restaurants so it is easy to make an evening of it! I would definitely recommend The Sugar House to anyone looking for a good drink at a really cool bar! I look forward to going back and trying to tackle a few more items on their extensive list!
(5)
Derrick A.

I really can't recommend this place enough. First of all, the atmosphere is very swanky. We're talking dim lighting, chandeliers, dead animals and rifles on the walls. It's somewhere between a speak easy (i.e. Cliff Bell's) and a hunting lodge. However, it's very small; I could imagine a situation where it would be difficult to get seated. The drink selection is amazing. I could have easily blown an entire paycheck here, but my friends and I limited ourselves to one of their amazing punch bowls ("My Autumn Sweater" in particular. It was very tasty, and simply a good social experience to share a punch bowl.
(5)
Jonathon C.

Your standard craft cocktail spot. Something you'd expect to see in New York or Chicago. So seeing it in Detroit makes it that much cooler. The drinks were all very well done--had a great Old Fashioned. And those whom I was with had some tasty cocktails as well. However, my neat pour of Blanton's was quite small. It was quite literally an ounce maybe and ounce and a half at most. The cheese and meats plates were small but delicious. I'll definitely make it a point to come back next time I'm in town.
(4)
Jill H.

Overall, they have a really great cocktails and, dare I say, mixologists but sometimes I can't stand the stuffiness of this place. They know they make quality cocktails and lately they make you feel as though it's a privilege to be in there... like it's a high roller club or something. So in summary, my review is this - if you want exotic or basic cocktails made of quality ingredients and some swirly or shaken love, go here; they do it up and every craft is like a performance. Stay away if you're budget conscious or like the warm and fuzzy feeling of a local bar.
(4)
Nancy C.

The sugar house has a REALLY extensive list of craft cocktails on their menu. If you are easily overwhelmed by options, have no fear because the waitstaff is incredibly helpful! Our waiter inquired about our taste preferences, desired flavor profiles, etc. and catered drink recommendations to our individual liking. And all his recommendations were spot on. Props. I also really like the decor here. I'm not typically a big fan of moose heads hanging off the wall, but even that didn't bother me so much in this context. There was a nice speakeasy vibe to the place. Waitstaff is very competent and drinks were great. We were also seated at a really nice table under a beautiful chandelier--it felt really grand. I like it. Will be back for sure!
(4)
Aditi G.

I was in Detroit for my birthday and my friends, both Detroit natives, and I went to Sugar House. One of my friends had been there and the other hadn't - we all loved it! I ended up getting the Cruella de Ville and we shared some truffle popcorn - the drink was deeeeelicioussss and the popcorn was an awesome snack. I really loved the ambience, decor and the waiters were awesome. Their menu is huge with a lot of selections which makes it hard to select a drink, but in a good way! It was so hard to choose because everything sounded awesome!
(5)
Shunda B.

Not my favorite but it will do - it's more of an intimate place. If you are more of the person who have a wide variety taste of different special drinks, then this place would your type of place. There food menu is VERY limited but still pretty good. I highly suggest sitting at the bar which you will get your drinks quicker but please note the food seem to take longer than the usual bar food (which if u think about mean it's fresh). Happy Eating!
(3)
Haris K.

This place is definitely different, it has its own charm and the list of craft, delicious cocktails is huge. Cannot and will not deny any of that, however, all of that goes down the toilet if the customer service is not up to par. At best, the customer service, at least from a perspective of getting a table, is absolutely atrocious. I never leave bad reviews and I'm pretty easy-going, but after you drop the ball on something very basic more than one time, I'm going to get a little irritated. After being told the wait for 4 people is about 35 minutes, knowing how busy the place gets, my party of four went next door to LJ's for a drink. After 35 minutes were up, I walked back over to the Sugar House to check just to make sure the hostess wrote down my phone number correctly. She did and she assures me that we are next in line for a table. I thank her and return to the bar next door. We don't order more drinks, thinking she will call any minute. Another 30 minutes go by, she finally calls...and we miss the call. We catch the missed call about 5 seconds later since the screen was still on, rush next door, fight through the 6-7 people who are now waiting to put their name on the list, we tell her that we've arrived and she simply says "You didn't pick up so we gave your table away. You can be next on the list." We literally were there within 1 minute of the phone call. This is simply not acceptable to me. As we are, once again, walking out of the Sugar House, the voicemail about the table arrives. That's how long it all took. I'm glad to see this part of the city getting progressively busy, but this simply makes it not worth it. .
(2)
Kelly M.

Amazing ambiance (aside from the antlers on the wall... those could go), great people, great vibe, AMAZING drinks... and Jason behind the bar made me the best cocktail I've ever had. Told him a few things that I like and.... well... it was AMAZING. Not on the menu. I admit, I had to have 2, and the drinks were consistent and fabulous. Jason and the entire staff are friendly, give stellar service and put on a bit of a show to boot. I can't wait to go back. :)
(5)
Jillian C.

What is a White Russian? Is it piping hot? Does it have green chartreuse in it? No, it is not. So don't let anyone at sugar house fool you into getting the Freddie Kruger. It's far from what I ordered. I asked for another cocktail, and the server was visibly annoyed. He did comp it off the tab, but it was bizarre when he said to me "typically we won't remake a drink unless it's sent back right away". .. I know it's annoying to do your job and suggest a cocktail similar to what I ordered, but that's what you gotta do. Swallow it and bottle it up and dump it on the poor dishwasher who probably can't understand what your saying anyhow. Drinks were great, minor hiccup for the server, but solid spot. Great for a date. W
(4)
Blaise B.

I would like to preface this review by saying that, all things considered, for this type of atmosphere and experience I vastly prefer The Oakland Novelty Co. That being said... THIS PLACE HAS PISCO. For anyone who cares about South America at all, this is a wonderful, rare thing to find in southeastern Michigan (and probably much of the U.S. in general). Also, if there's a wait next door at Slow's, you can bring your little beepy vibraty thing with you and have a drink, and it will still work and let you know when your table is ready.
(5)
Valerie G.

So I'm sure I'm going to be hated for this 3 star review, and I respect that - but I must admit I was tempted to go with the 2-star "Meh. I've experienced better." (and I feel I have) We'd been to The Oakland in Ferndale a few times before making this trek to The Sugar House. Based on all of the reviews I'd seen, I expected to be walking into something very similar to The Oakland. Similarities? Sure. But it was in the differences that I have to say that my experience at The Oakland has been better than The Sugar House. That the entrance doesn't scream, "There's a bar here!" fits in with the theme, and so I have no issues with that. Enter into the front door. Man with too tight clothes has an attitude - I have no issue with the being seated aspect as it's cramped quarters and I don't want anyone's butt in my face as I'm enjoying my craft cocktail. So it's not his role that bothered me, it was just him. He thinks it's a great idea to seat us at the little 2-top that doesn't really fit in the space near the end of the bar where there was a crowd of like 6-7 middle-aged drunkards guffawing and being generally obnoxious. Ugh. We perused the menu and had decided on what we wanted pretty quickly - so when the server came by we didn't have any questions for him, but he seemed friendly and eager to advise. I expect to wait for a hand-crafted cocktail - but these came out much quicker than anticipated. My girly gin-drink was fantastic, no complaints. But again, in my uncomfortable chair - set up against a wall that has things on it right at shoulder level to make it even more uncomfortable - and near the loud drunkards, it was hard to enjoy. Lesson I've learned here is that if I find myself hankering to check out The Sugar House again... I will NOT go on a weekend night. No way- no thanks. I don't care how great my cocktail is if I'm in a state of constant annoyance while consuming it.
(3)
Amy P.

This place was a nice impromptu stop for the bf and I. Stopped for some after dinner drinks and had a great time. My boyfriend and I sat at the bar and were just in awe of the bartenders crafting these beverages. Such attention to detail, it really was just amazing watching them in action. Not to mention or drinks were very tasty! There is a large menu to choose from, definitely something for everyone! I look forward to going back and trying more!
(4)
Lylian D.

Awesome bartenders at The Sugar House! I just tell them what my preferences are and they make the drinks for me! I always forget to ask the names of the drinks I've had, but most drinks are very good. I love the vibe here and it's a great place to go on a romantic date, or out with a group of friends.
(4)
Christie P.

I'm always one for a good speakeasy. They have great prices, solid drinks, and an ENORMOUS menu! It can get packed so stop in and give your number. They will call you when your table is ready, very helpful :)
(5)
Brad A.

Great drinks and awesome presentation. Very good selection as well. A new favorite of mine and place to pick up drink ideas and tricks.
(5)
Brandon O.

Incredible cocktail bar. Really nice classic interior with taxidermy on the walls. The cocktails are on par with the best you'll find anywhere in the world. The bardenders are knowledgable, the liquor selection is unmatched and massive. The menu has pages of classic and inventive cocktails. Try something that has a smoking garnish, really interesting. Had a smoking rosemary garnish on a smoky cocktail, was really nice.
(5)
Jaclyn M.

Another little gem in the beauty that is Corktown. My partner and I came only for one cocktail as we were driving but I can't wait to return for much more. They have an impressive and extensive cocktail and spirit list - including 2 choices for Pappy van Winkle. I had a shrub as I'd never tried a drinking vinegar before - little bitter, tart, yum. My partner had their popular whisky / bourbon based drink with some toasted rosemary - amazing. The name escapes me but get that!
(4)
Shannon J.

Worst service I have had in a long, long time. Slow service is understandable on a busy night, but there were several servers working and it became almost a game to see when they stop standing around talking to each other and take our order. I don't remember ever feeling so unwelcome in a bar. I'd rather have a drink in a hotel lounge with friendlier service than go back to Sugar House.
(1)
Eve S.

Had to wait in some ridiculous 20 minute line with two other people while they clearly had several empty tables. Preserve the atmosphere I guess... No soap in the bathroom of course but hey youre downtown right. The host professionally checked my id since it was my first time Here and decided to jokingly mispronouce my full name... Hillarious. Didnt realize this was a comedy club. Cool animal heads ... Maybe tuesday nights are more inviting But overall im not impressed.
(1)
tony a.

I thought I had reviewed this but evidently have not. Anyway, I was here on Monday June 9th, 2014 and it happened to be the first day of their summer menu. First off need to talk about walking in and being greeted by several people and welcomed to take a seat at the bar. The bartenders are of course wonderful with a great understanding of spirits and ratios to mix to have a perfect drink. For summer they have a take on an Old Fashioned that uses bacon infused Four Roses which is just wonderful as Four Roses makes great bourbon and anything is better with bacon. If you get the chance to go here enjoy one of their many fine cocktails and you will leave happy.
(4)
Danielle B.

I really have mixed feelings about this place. We preferred it so much more a year ago when it was not as well known and you could come here without having to go through a host/hostess and actually enjoy your craft cocktail at the bar. Hey we even had a conversation with the bartender on a few occasions I think. I was especially excited about this place as I used to always complain about the lack of places in Detroit to get a proper cocktail. It's much more of a beer town. My fiancÃ© was excited too that he could finally shut me up! But alas all good things must come to an end and with it's growing popularity - as well as Corktown's growing popularity - service has declined. Don't you hate when that happens? So much so that we just don't make the effort anymore because we don't want to deal with it. And that's a real shame. Detroit is going through a strange phase right now.. The Midtown/Corktown/Downtown areas are reviving (I know this isn't news) but supply is just not keeping up with demand. So the few places that exist are just completely overwhelmed. So you have places that 1) don't know how to handle it but are genuinely trying (La Feria) 2) places that do know how to handle it and are succeeding (Brooklyn Street Local) 3) places that are taking advantage of the situation and think that poor service will be overlooked simply because of the fact that there's no where else to go (Sugar House). I mean..they can't be dumb enough to put a host/hostess at the door who doesn't know the basics of running a list or managing crowds. I mean can they? After the risk they've taken in opening an establishment like that in the first place? I just can't believe it. But yet, I too have experience appalling service at the hands of the Sugar House Host. And the worse part? After I created a MASSIVE scene at the door (I made up some story about how I was a journalist from the New York Times lol) in front of other patrons, he finally let me and my party in and the place was half empty!!!! Are you kidding me?!!! Not only that but the drinks were..just ok.. Their Pisco Sour is nothing like I've had in Peru. I was so embarrassed as I had been talking up this place for months..to New Yorkers. I mean really? This isn't NYC, LA, or Miami people. Seriously this type of service is unacceptable. I have no problem waiting my turn (actually come to think of it I've never had to wait anywhere..usually I'm escorted right in), but when I put down my name, and then call the number you gave me to check on my place on the list, and you don't answer......and then I walk to you after dinner at Ottava Via and you say you've given my place away - you have another thing coming. A whollllle 'nother thing. People continue to come here because..yeah options in the area are limited. But this won't be for long. Read your Yelp reviews Sugar House.. Hire a competent host/hostess and invest in a functioning reservation system. Even if it means you REQUIRE reservations (make them limited if you want to increase the intrigue even more) ahead of time that have to be secured with a credit card..you have to do something. You business depends on it. The options might not be as extensive at Craftwork, Red Crown, or Cliff Bells..but that's where you'll find me until the next best place opens up. Peace out!
(3)
Jason H.

Dark with good music, cute bartenders, and most importantly: good, strong drinks. The drinks range from 8.00 to several hundred dollars. Remember though, this isn't a generic bar here they are crafting a wonderful concoction of old timey goodness. This place is not for everyone but it's worth checking out. And yes, The Al Swearington is worth the price!
(5)
Thomas C.

Sorry, this place does not belong in Detroit, relocate to Manhattan, River North Chicago, someplace else ... because it is phenomenal. The space is money, the drinks are unbelievably well made with a bunch of selections. Love old school cocktails that are well made and these are. Something for really every palate on the menu and the cheese plate pairs nicely with anything you're going to order.
(5)
Kelsey H.

The aviation is my go-to with homemade marriccino cherries! The atmosphere here is dim lighting with various animal heads :/ and one large front window letting in sunlight. The chandelier is beautiful, especially during the holiday season.
(5)
Carolyn E.

I love the coziness of this place. It's very dimly lit, and people are actually talking over drinks rather than taking pictures or scrolling on their phones. The drinks are unique and super tasty. This is a great place to go at the beginning of the night, as it would be pretty pricey to get drunk here, and it's a great date spot.
(4)
Jessie G.

This is not your typical drinking hole. There seems to always be a 30 40 minute wait to get in here and when you finally do please already be done ate. This place serves very light finger food but has a huge selection of overpriced drinks. However if your looking to getaway from your usual bar scene then this is your place. I would recommend this place to a not so hungry wanting to impress your first date for a drink type of individual. Good luck.
(3)
Erin H.

I finally made it to Sugar House - I had to keep it secret that I hadn't been yet! If you like dark spots with lovely and comfortable ambience The Sugar House is it! Their drink list is amazing - be prepared to spend a good amount of time making your choices.
(4)
Jason M.

The drinks are good. Very good. The service is atrocious. At this intersection of Detroit, there are only 3 places to go within walking distance: Slows, Mercury and Sugar House. Of course as more and more people find Detroit an interesting destination for their evenings, having so few options means each one is packed. My 3 friends and I came to Sugar House while waiting for our table at Mercury. The hostess took our names and told us we weren't allow in front of the curtain. The curtain is approx 8 feet in front of the door with maybe half that of width. If you're friendly, that area can hold maybe 7 people, which in the cold of winter when you can't wait outside is a problem. So we huddled in there, told the wait would be 15-20 minutes. No joke, the hostess 4-5 times peeled back the curtain and asked how many in our party, and told us there was a wait. As if she had never seen us before. That only got irritating as our 15-20 minute wait turned into 45 minutes. And by the time we had a waiter show up and bring us drinks, it had been over an hour. Yes, we lost our place in line at Mercury because we figured we'd be back in an hour with just a 20 minute estimated wait. The tables were small and felt awkward, crowded with 4 chairs -- expect to be bumping knees if you have more than 3 people, and hitting the back of the person behind you when you stand up. I'd definitely head here if there's no wait, but if there is, keep walking.
(2)
Julie L.

Cool vibe and amazing drinks! We did not eat here but the drinks, atmosphere, bartenders were awesome.
(5)
Emily M.

Love this place! I went with my boyfriend and sat right at the bar. Classy ambience! I recommend getting there right before 9pm so you can get a seat. All of the drinks are pretty strong. We had the pink lady and the bees knees. The bees knees is really the bees knees! Perfect date spot or hangout with friends!
(5)
Cheetah S.

This place is really great! The drink list is enormous and can be a little overwhelming if you don't really know your stuff (Like myself!). I usually stick to my usual drinks, but ventured out while visiting here, and the staff helped so much. They REALLY know their stuff and helped my friends and me discover our new favorite drinks. The decor and ambiance is fantastic, vintage and dark. I like the location as well, a few cool bars and restaurants along Michigan Ave. This is definitely the place to go for a great time with friends and great drinks.
(5)
Rob W.

We were in town visiting from Nashville and was looking for a great way to enjoy our Sunday, and what better way to do that than to have a cocktail or two. Having visited Detroit on more than one occasion recently I feel very comfortable saying that these are the most well crafted drinks that I have had in the city! The atmosphere is amazing with a speak easy type of feel, located to some other happening restaurants and bars. I think what was most impressive was our server's knowledge of the extensive drink menu. Over a 100 classic cocktails not to mention about another 20 signature drinks that change periodically. The only thing that I would add is a few snacks for patrons to nibble on but even that isn't enough to lower this review. I wish I could remember the drinks that I ordered but I am writing this the next day. I do remember that my girlfriend had the milk punch and thought it was amazing. Cheers to The Sugar House and the many more drinks I hope to share with you!!!
(5)
Cee A.

Unique drinks. Nice atmosphere. Great popcorn.
(5)
Bryan L.

This place is really unique. I suggest you study the menu before you go. I needed to take a class. All the drinks we had were very good. I will be going here 1st while I wait for a table at Slows BBQ.
(4)
Bryan L.

Great atmosphere with top quality crafted drinks.
(5)
Paul H.

I like the stuffed animals and the food. I ate charcuterie and cheese board. The barman was entertaining. Good atmosphere after 7 ish
(5)
Anthony M.

Hands down the best drink in Detroit, or the whole area for that matter and I have been every single place. They take great care in making well crafted cocktails and they make them all from scratch. Many people may over look the place but thats because they are not big into alcohol. Really, truly this place is a gem to me seeing as every other place I go cocktails seem to always be made poorly and with bad ingredients like sweet and sour mix. I am hesitant to write this review at the risk it will grow more in popularity and I won't be able to get a seat!
(5)
Kim T.

Stopped in for one cocktail- had a great experience. The bartenders are prompt and well versed on the cocktails. I ordered off the menu - pisco sour and it was perfection! My friend couldn't decide and they ended up making something not on the menu. It was exactly what she wanted! We'll definitely be back!
(4)
Suze S.

I LOVE The Sugar House! Exceptional drinks, especially the seasonal Gin Fizz with the smoking garnish and also love the Green Sky. The drink menu is impressive , you won't be disappointed. They are very busy on the weekends and there usually is a little line to get in, but it is definitely worth the wait.
(5)
Lynn B.

Nice feel, good old-time bar, lots of stuffed heads - they must have hated that moose up on the wall. Get the Freddy Krueger, for which the barkeep lights the drink on fire and then pours from pitcher to pitcher - something to see, and then a really tasty, warm treat of a drink. Never seen anything like it.
(4)
Ralph E.

What a great bar. 100 drinks that are unique. Enjoyed watching the mixologists concoct them as we did drinking them. Lot's of fun.
(4)
Tamara F.

What a great place for Detroit. Amaretto sour using egg white, very foamy. Love the full beards ties and vests and painting of hunting dos and ships. What fun!!!! I find no reason to downgrade to 4 star. Prices are worth it!!!
(5)
Alexandra K.

I think I finally found my go-to drink last night. I asked for something with a cucumber and citrus flavor and whatever he gave me a cucumber concoction - was awesome! I believe he mentioned it had egg whites in it. One of the people I was with ordered a 'skeleton key' and aside from the name being sweet, the drink was delicious. Usually not a fan of $10 cocktails but sometimes it can be a fun experience - and the bar staff is always willing to help you pick something which is appreciated.
(4)
Andy S.

The Sugar House is a bar that focuses on old fashioned drinks. They have an extensive drink list. G ordered a Maker's Mark on the rocks with a twist. The server convinced him to try a different whiskey. However, I can't remember what it was. Anyway, I chose the same with water. He brought mine with a small vial of water to add to it as desired, which I actually appreciated. For food, we had an order of truffle popcorn, which was $2. It was fine. We also had an order of peanuts for $1. Then for $15 we had the charcuterie and cheese plate. It came with three types of cheese. All of which were hard parmesan types. It would have been nice to have a soft cheese. Then it came with two types of meat (a ham and a salami). There were two types of crackers and a mustard, some pickled onions, and some jam. I have visited this place several times and I have always enjoyed the drinks. The food is good, too.
(3)
Samantha B.

So cool. What a cool incentive place! Great when mixology come to life! Waiter was knowledgeable and gave great suggestion ... YUMMO! Great ace to have a drink before dinner -over it!
(5)
Gene M.

Had the chance to stop over after having dinner near by. Must say, Great place. Love the setup, But please Get rid of the bartenders. They are so terrible at mixing drinks
(1)
Dave R.

Their menu consists of about 100 custom designed cocktails, 100 traditional cocktails, and 100 straight liquors. Prices seemed reasonable by LA standards ($8-11 for the custom designed drinks and $5-9 for the traditional cocktails), but the locals thought the prices were out of line. The drinks are about 2 ounces once you subtract out the ice. Service needs work. They kept on picking up our glasses before the drinks were finished. I guess this may help them sell more overall -- in our case, we decided to just leave.
(3)
Brad R.

Went in last night, and I really liked this place. I told them I liked bourbon and the rest was up to them. They came out with a drink called the E.F.K. It was one of the best drinks I have ever had. My wife and I both left the drinks in the hands of the mixologists and all of them were great. We will definitely be back, and bring other friends who have not experienced this great establishment. Cheers. PS. Simon did a great job of suggesting our drinks and was there with fresh drinks right when we needed them.
(5)
Meena M.

Cannot say enough good things about the sugar house! The drinks are AMAZING! I don't remember the names of the craft cocktails our waiter prepared but pretty much every single one we tried became our new favorite drink. I would recommend trying everything on the menu or do what we did and describe flavors you like and they will come up with the perfect drink for you! Waiters were super friendly as well :)
(5)
Food G.

The best mixed drinks ever. Everyone who enjoys drinking should try this place out. Absolutely amazing on the knowledge and expertise if mixing drinks highly recommend for first dates or lovers of mixed drinks. the best period.
(5)
Ely P.

Great drinks! It's pretty dim in the bar but we brought a card game to play while we drank. It was a great place for that. The drinks were really good too. The bartenders really know what they're doing. They make great suggestions. Not a great place if you're going with a large group of people or if its a rowdy group. The atmosphere was more relaxed.
(4)
Laura C.

This place is dark, and the drinks were not as good as I expected. My husband told the bartender what he likes, but what the bartender made was nothing like he was hoping for. We were there right when it opened-- 4 or 5 pm-- the bar was practically pitch black. I was glad we were just there for one drink. We have been to other craft cocktail places... they are pretentious and expensive, but this was different. Violet Hour in Chicago does it right.
(2)
Eowyn K.

I came here by chance with a friend while we were waiting for a table at next door Slows. It was not very busy, we easily found a table. The bar is low light, with dark wood and has a speakeasy type vibe. This place loves their cocktails. The menu is long and as it was our first time we had a hard time picking. The bartender was extremely knowledgeable about not only the drink menu but the history of different types of alcohol as well. They do not really have a food menu, but a short list of snacks. We had popcorn with truffle oil. Overall a really good experience. And much better than standing and waiting in the overcrowded bar area at Slows. I would definitely go back.
(4)
Michele K.

Twice now I have been to the Sugar House and have not been able to get a drink because they were slammed. Cool. So glad a cocktail only bar in Detroit is doing so well. I'll be patient and keep trying. Tonight I finally arrived from out of town, no less, to see seats available at the bar. Super excited as I side up to the bar to finally wet my mouth with something beyond delicious. My BFF and I both ordered a drink and yes it was delicious. But that was the extent of the service. The bartender never engaged with us again. My drink was empty for over 20 minutes. I would have ordered another. Tried something else. But since he never asked if we wanted anything else we cashed out and left. And I won't bother to return. Too bad. I love Detroit. And all it has to offer. Sugar House was not hospitable. Damn shame. Good customer service is not rocket science. But it does take an effort.
(1)
Zachary F.

I like this place. It's very original and the drinks are fantastic. They don't have a big food menu but what they do have is excellent. The staff aren't the most charming but they are excellent at their craft. If you go, try the old fashioned. It's hard to find a good one in Michigan, and their's is excellent. A great date place. The ambience and originality are perfect for a romantic supernova. Enjoy.
(4)
Michelle D.

My go-to bar in Detroit. I would recommend the bacon-infused bourbon -- and I'm not even a bourbon-drinker. It has a quaint, old english ambiance that completes the experience.
(5)
Poorna R.

One star for the RIDICULOUS wait on a weekend night (Ok it was cold and I was kind of tired...but whatever). The drinks are phenomenal. I had the Banana's Hammock and it was pretty freaking delicious. The speakeasy atmosphere doesn't hurt. In fact, the place has a very log cabin feel with all the taxidermy going on. ;) My suggestion would be to call ahead before coming here, or just plan on waiting...there's a dive bar next door which reeks of tobacco but serves cheap drinks while you wait.
(4)
Graham D.

Where else can you spend $50 on four cocktails for two people and leave perfectly content but Sugar House? No other bar in Detroit has a larger cocktail list, with over 100 classic cocktails on the menu at all times and a two page seasonal cocktail menu that frequently changes. Sugar House offers punches too - perfect for three or four people. Don't make the mistake I did (well, maybe it wasn't a mistake....) and try to split a bowl with just two people. It doesn't end well. I've never had a bad cocktail here. The servers and bartenders are very knowledgable about the world of cocktails and can make good recommendations based on flavors you like or spirits you prefer. With one of the largest liquor stockpiles in the state, Sugar House will likely have whatever unique spirit it is you're looking for. In short: go here! But get a DD. You'll probably need him or her once you leave.
(5)
Robb T.

We walked into The Sugar House on a Saturday night after a lovely dining experience downtown. The entryway was darkened, with a heavy curtain draped near the door to keep out the cold. We were greeted by a nice gentleman wearing a vest and an elaborate mustache he clearly spent a lot of time on earlier in the evening. Right away, we knew we should expect an interesting experience. After about 15 minutes, we were seated at the bar, and we began to look over the extensive drink menu. There are quite a few house drinks that were created there, and that's what we chose. I enjoyed both, but I tend to like weird, boozy drinks. They also have a long list of classic cocktails and an amazing selection of liquors you will have a hard time finding anywhere else in the area. That's reason enough to go back. Tip 1: I highly recommend looking at their menu before you go, so you can get an idea of where you want to start. Otherwise, you'll spend too much time reading and too little time drinking. And that's just dumb. Tip 2: Try really really really hard to overlook the arrogant, hipster drink nerds behind the bar, and you should be able to enjoy a throwback speakeasy experience without wanting to punch (or stab*) anyone. *Disclaimer: This is not a recommendation to stab anyone or an admittance of guilt for having stabbed anyone in the past.
(3)
myrrisa h.

I was here a while back so I don't remember the name of all the drinks we had. But, I do remember one that i really loved. It was the Ramos Fizz. OmG to die for. They have a huge list of drinks. They do the drinks right here. I mean handcrafted artistic work is done on these drinks. I honestly think its the best place for a wonderful potion. The service was great. I loved the decor! It was dark with taxidermy which is my favorite. Kind of goth. I am very into this place. I wish it were closer to home. You will not be disappointed.
(5)
Lukas J.

Perfect classic dark cocktail joint. Prohibition style cocktails. Best bar in Detroit!
(5)
Dustin S.

Great drinks, excellent service, and there is no need for any TVs with the artful creation of drinks unfolding before your eyes. Worth the trip downtown.
(5)
Cayla A.

The absolute best cocktail list around, my favorite is the "ginger branch"! The ambiance and service are great too; our server was super knowledgable, helpful, and friendly! The restaurant is dimly lit with candles and is romantic, cozy, and classy. Love this place and can't wait to go back.
(5)
LeaAnne V.

Great, great classic cocktail bar. A gem in Downtown Detroit. Extensive classic cocktail menu with unique twists. I would highly recommend the Sugar House
(5)
Kevin O.

Best bar in the country. I travel enough to know these are the exemplar of what real cocktails taste like. Brilliant execution, crazy good staff. Simply the best.
(5)
Tammy F.

I've been here a few times. The servers are amazing but the blonde host has no clue how to do her job. She is rude and walks away when you are talking to her. She is Rude and needs a new job!
(3)
David P.

Attention: Do NOT come here if... 1. The sight of thick rimmed hipster glasses sends you screaming into the night. 2. Your idea of an "exotic" drink is when someone puts lime in your Corona. 3. You do not know that "cocktail" doesn't have to mean either shrimp or an 80's movie with Tom Cruise. 4. You can't handle the slightest amount of pretentiousness. Look, if any of those things are true, head somewhere else and save everyone an aneurysm. But if actually sitting down with an impressive dark wood bar with a few friends over an outstanding drink or two is what you're looking for, welcome to where you want to be. The selections of scotch and whiskey are amazing as well. Definitely worth a trip or nine.
(5)
K D.

Definitely a fan! Definitely darker (dimly lit) atmosphere and acoustics are not the best but I love the feel and vibe of the place. The waiters were well versed with the menu and I love that they take the time to ask you what you are in the mood for and then recommend drink choices based on the dialogue and clues you provide them. I wasn't disappointed with the choices at all. All cocktails are uniquely made and combined and there are plenty of options to start easy and go heavy. good music and almost a speakeasy blues bar.
(4)
Kelly C.

I came to this place as a pure accident thinking they served sweets. I was damn wrong and I'm glad that I was. Since then I have been there many times since. And this is the one place I love going to when I really just want to sit back and relax with a drink/art piece. I've always had great service when I go in. Also bring a mini flashlight, unless it's the holidays it's very dark inside.
(5)
Sarang K.

The items on the menu are a little on the pricey side but I don't doubt that almost everything tastes fabulous. I walked in on a Tuesday evening after a light dinner and just wanted to slam shots of tequila. Unfortunately I live 30 minutes away and could not do that so I decided to settle for a good mixed drink at Sugar House. I did not expect it to be what it was, beautiful chandelier with crazy moose heads on the wall @_@. But the yelp reviews I read for 30 minutes while waiting for my friend at the previous restaurant really helped me get in the mood.? hah! I ordered a dealer's choice, with tequila and asked for something citrus-y, and they brought me a Margarita. It was a lovely hint of bitter. Taste just right. And not bad for the price ($8). If you want a large drink with an umbrella and a fun tweel, go to Applebees happy hour. But this was nice for what I needed today.
(4)
Michelle N.

Love, love, LOOOOOVE the Sugar House!!! Such a great, casual environment to be in..I honestly am surprised I was able to snag a table on Friday night without having to wait. Environment: dark, with a tealight candle on each table. Bathrooms were nice and clean. I love the chandelier at the very front. TIP: if you're looking for The Sugar House, it's next to Slow's BBQ..I think 2-3 doors down, and it's a black building front. "The Sugar House" is written on the door window. Prices: reasonable. We had 7-9 drinks, all for $75. Honestly, NOT BAD when you're considering the service, the quality of the drinks, and the environment. Drinks: deeeeeliciousssss.. I like coming to lounges like The Sugar House bc I never know what I want aside from "something sweet and fruity". Our server, Nick, recommended the Roosevelt Park Swizzle. I'm not one of those people with refined palates for alcohol, but I enjoyed it, and that counts for something, right? Service: Our server Nick was the absolute best and one of the reasons we enjoyed this place so much. He made really good recommendations, and the boys I was with (who both can appreciate some fiiiiine whiskey) really enjoyed his recommendations. Can't wait to come back again and sit in Nick's section!!
(5)
Andrew B.

Good drink menu. Service is slow, but a nice place to have meeting and a good conversation.
(3)
Sara C.

This is a cool place to come with a group of friends or a date. The service is slow and it felt like eternity waiting on the punch bowl. I have tried two of their punch bowls (I forget the names) and I was not impressed. I prefer ordering just a cocktail instead of the bowls. The cheese platter was good. If I could I would give it 2 1/2 stars.
(2)
Marie W.

I always try to visit Sugar House when visiting Detroit. If you are passing by Cork Town, you have to stop by. The drink list is amazing...so many options. The Sugar House makes some of their own product, like bitters and infused alcohols. The food is very good as well. Either made in house or supplied from local vendors. I suggest trying the salmon and pickled veggies! Both are vary flavorful and go well with the atmosphere. The atmosphere is quaint and vintage, calm and vibrant at the same time. You almost take a step back in time from the quality of the drinks to the classy feel. That being said, be prepared to come and relax. It's not a quick/grab and go kind-of place, which is what I appreciate.
(5)
Charles W.

Best Old Fashioned I've ever had... and only 5 bucks! Pros: Drinks are awesome and taste very authentic/fresh. Drinks are a good price for the quality. Intimate and laid back atmosphere Servers are very knowledgeable & attentive, while bartenders are excellent.. Nice change of pace from the surrounding area. Cons: I suppose one could say it's too dark on the inside, but it is what they are going for. I was half expecting the greeter to throw a 2 by 4 across the door as the servers and patrons turn into vampires. Overall: A really stand out bar for Corktown. Don't go in with a dive bar attitude and expecting dirt cheap drinks. I'd say it's a great bar for a nice relaxing night, date night, or a stop in after grabbing food next door. It's got a very sophisticated flavor that doesn't have the pretentiousness that would normally go along with it. I only had the old fashioned, but it was outstanding. Other people in my party loved their drinks. I believe they prepare their own mixers and bitters; therefore, you get that garden fresh and homemade greatness. Huge selection of liquors, wines, and craft beer. The only people who wouldn't dig this place are those expecting a corktown rockout or are judgmental of status.
(5)
Erin K.

I went here for a Yelp event and I can't wait to go back. The atmosphere inside is very relaxing and inviting for a conversation and the drink menu is insanely huge! While they don't serve much to eat, they are walking distance to the Mercury Burger Bar and Slows BBQ, so you can always get a bite to eat before or after a nice night of interesting and yummy cocktails.
(4)
Martha M.

This place has the most extensive cocktail list I have ever seen. Ever. Trust me, I'm from NY.
(5)
Tyler B.

Listen, I'm sure this place is fine if you want a handcrafted cocktail full of things you don't keep in stock at home, and you have a few twenties burning a hole in your pocket. Unfortunately, neither of those two things ever happen to me. Here's the thing, I get when you go to a bar and ask for something really esoteric and they can't accommodate you. But when you ask for something really simple and you can see the ingredients, but they make you feel like an asshole for the mere suggestion of such a proletariat libation, well kiss my working class ass. They also had Christmas decorations up before Thanksgiving, so clearly not my modus opperandi.
(2)
Heather M.

Came on with a group of 3 ... Was very excited to try sever craft cocktails... Everything was wonderful after a big dinner at Slows .... Drinks were well crafted and service was awesome. Will make the drive out here again for sure ! Very please with everything !
(5)
Andrea E.

I really liked this place. I thought it was kind of awkward how we had to stand around in the little curtained entrance way while waiting for a table, but once we were in, I really liked it. It was an interesting ambience - super dark, with candle light and a lot of animal heads staring you in the face. We got a few drinks and yes, they were extremely expensive, but they were excellent, and you can't really get drinks like that anywhere else around here. The wait for each drink was long too, but the bartenders aren't exactly just throwing rum and cokes together - you can see that they're perfectly crafting each drink. I can't say I'd go here often because of the prices, but for a special treat now and then, this place is pretty cool
(4)
Holly D.

I have been coming here pretty regularly the past few months...I'd say at least once a month on average, and love the uniqueness of it. You need a PHD in mixology to decipher the menu, but if you're fortunate enough to be seated at the bar and have a good bartender he will help you decide on the right drink for you. Unfortunately my last experience left me with a very bad taste in my mouth...figuratively and literally. Our bartender had a small section of the bar and my group of friends and I sat there the majority of our evening. The first drink I had was phenomenal. The second one-I asked for some help. The drink was awful but the bartender was nice enough to make me something else. I didn't care for that one either, but he was very accommodating already and I did not want to take advantage so I sipped on it anyway. Keep in mind...these cocktails are not Jack and Cokes...they are intense and interesting...and if someone cracks a raw egg into my drink or lights my drink on fire...I will have questions. I asked the bartender a few questions about what he was making and he smugly answered them. Later in the night he began mocking my group of friends and myself to the other bartenders-doing impressions of us asking what they were doing. When I addressed it-he claimed he wasn't making fun of us...just that they get asked these questions all the time. If one drink is running me $12-$16 dollars and you're lighting it on FIRE I will have questions. Unfortunately for him-he worked all evening and went home with a rough tip from the majority of his work. If you don't want to talk to your patrons, you should work at a bar where the show isn't part of the price. Apparently the Sugarhouse is also opening a new restaurant on Woodward in July. Before this experience I would have made it a point to visit it and support the businesses. Since being treated so rudely-I'd rather support a locale that appreciates their customers.
(2)
Adam O.

A great cocktail bar that would be right at home in New York or San Francisco. As it is, I'm thrilled to have it in Detroit. Certainly one of the 2 best places in Michigan to grab a cocktail (alongside the Oakland). All in all, I enjoy the atmposphere of the Sugar House more (and the pickled carrots!) than the Oakland while the Oakland has the better drinks by a hair. You can't go wrong with either one. Go now.
(5)
andrea s.

I had been wanting to check this place out for awhile and finally got the chance the other night. It really did live up to the hype. 1. Ambiance was 5/5. We were greeted by a woman outside who was taking names and phone numbers and stated there was 30 minutes for a wait to get inside, which we were willing to wait. As we were giving her our number, someone from inside stated that two seats opened up and we were escorted inside. Our seats were the two middle seats right at the bar, perfect!! I love how they only let you in if there is a seat available for you. No waiting or pushing to get a drink at the bar. Loved looking at the bar filled with bottle after bottle of every liquor imaginable and more. 2. Drinks 4/5. I ordered a moscow mule which I love. However I was surprised when it came in a glass and not in its usual copper mug. Being such a bar known for cocktails I was surprised it wasn't served in its proper glassware. My fiancÃ© didn't know what he wanted because the menu was solo expansive. He had a nice discussion with the bartender about liking whiskey and the bartender created him a drink that he loved! It came in a glass poured over a chiseled block of ice, very nice presentation. 3. Food, we didn't eat here so can't speak on that end but the food going by looked good, the menu was a little small from the looks of it. 4. Parking 3/5. It is in Corktown on Michigan Ave so the dark streets are a little sketchy but we parked down the road by the old train station and no street lights were on. A little sketchy like i said but the lots surrounding the other bars were full. As to be expected on a busy Friday evening. That would not deter us from coming here again!!
(4)
Jessica B.

Want to be made to feel like an a-hole because you're not an expert at cocktails? Want your waiter to roll his eyes at you when you mention that you don't know a lot about wine? Want to get snotty comments from a bartender because, heaven forbid, you ask about splitting up a tab? If you said yes, then come on down to the Sugar House, where all of their staff is better than you and they won't let you forget it for a second.
(1)
Zach S.

Amazing drinks. Too many to choose from. Even ask your waiter for off menu suggestions.
(4)
Sam B.

Wow, this place is awesome! It's almost overwhelming with all of the variety of drinks that they can make. I am not a big drinker but I didn't know half the stuff they were serving. I got to sit at the bar and watch the bartender make all kinds of drinks that looked amazing. It was a Saturday night and really busy. We had to wait in the hallway behind a curtain which seemed a little off but there really is no other space in the place. I would want to go back when it wasn't as busy.
(4)
Rebecca H.

Wow, just wow. The bartenders are incredibly talented and entertaining to watch. I had about 4 different drinks, each time telling the bartender to just make me something. Each one was incredible. I will return every time I'm in the area!
(5)
Mark K.

First of all, props to all the people who were brazen enough to lash out with written word about the ridiculously rude service at this pretentious establishment. I must admit, I have only been once and my visit was for twenty minutes. Regardless, that amount of time and my culinary industry ear-to-the-ground was plenty for me to discern a warranted delivery of my first poor rating for any establishment in over five years on yelp. Admittedly my disappointment may have been partially derived from my unmanaged expectations and long-awaited visit to SH (There is really no need to state the name of this establishment anymore because it's like a bad ex-girlfriend to me now). I have known of the place since it opened, and thought the concept, name and location were all intriguing. I believe I even suggested to a few friends to go there (Natural disassociation with 'there" as opposed to the appropriate 'here"). After a long week and night at work, I was eager to have a nice drink with a couple of friends who had been sitting at the SH bar for two hours. I spotted them as I made my way through the cumbersome curtain, only to be greeted by the hostess from hell. Perhaps it can get stressful for the person corralling customers ignorant to speakeasy rules but no greeting at all. Instead she immediately and snidely asked "What's the name of the party you're with?" I replied with my one friend's first name and proceeded forward since he and my other friend were visibly sitting at the bar with two vacant stools adjacent. After sitting down and using my good mood and mild temper to brush off the attitude I had received in front, I discovered that acknowledgement from a bartender takes quite a while. I don't believe in flagging down bartenders like taxicab drivers, so I just simply waited patiently for them to acknowledge me directly in front of them without a drink. Twelve minutes later theeeee a-hole barkeep asked me, "Do you want something?" Again, no "hello," no friendly interrogative tone even. So I kept it simple, but he still managed to talk down to me about the way I was ordering. Finally after receiving my drink and toasting with my friends I was able to take a small sip of the mediocre, overpriced bourbon. A couple minutes later, prior to touching my glass again, this crazy, flat-out hostile hostess comes over to me to say that I need to leave, that the stool on which I was sitting was reserved. When I asked if I could stand because I just got my drink she said, "You have to leave now!" Well, you get the point. The only bitter I was expecting to get from SH was for my Old Fashioned, unfortunately I was terribly mistaken.
(1)
Emily D.

I LOVE this place. People from cities on the coasts; NY, Boston, Providence, San Francisco and even Chicago will feel really at home with the atmosphere and attention to libation. Some drinks are very HEAVY so be sure to ask your tender if you are looking for something more light and refreshing, but the 100 classic cocktails or the spiked punches should be a great starting place. They are doing a smoked shot which is awesome to see. Light but meticulous food offerings and outstanding presentation.
(4)
Stuart D.

I generally don't head to a bar with the intent of getting a mixed drink beyond a vodka tonic or something like that, but I certainly appreciate any food and beverage experience that communicates artisanal crafting and attention to detail. When I am aware that is the experience at hand, I will set aside all utilitarian perspectives and go with the flow. When you enter the Sugar House, you immediately get the sense that you have not entered a bar, but that you have entered a theater for cirque mixologists. The experience being a major part of the event, they even have house rules that avoid the "standing room only" herding issues that will transpire at less trendy establishments. There is, admittedly, a certain aire of pretentiousness, but you immediately realize that everyone has it and that it will be fine if you decide to indulge just a little bit yourself. The menu is extensive and you can become lost very quickly. The glow of your favorite mobile phone may be required in the darkened atmosphere. Being slightly put off initially by my inability to make a decision within the first five minutes of sitting down, I forced myself into an Old Fashioned just so that I could check - do they know how to make a real drink, or are they just making things up. The cocktail I received was spot on and I knew that I could take a dive into the deep end of the pool. I wish I had taken a snapshot of the menu, because for the life of me I can't remember their names. There was a nice brandy, cream, and coffee that was delicious; a fizz that included a brand combo with an egg that was luscious; and a warmed cognac and peppermint concoction that made me feel like the Holiday Season had just entered my body. Lastly, yes... a bit pricey, but I was very happy with the quality and would not think twice about going again. I'm in!
(4)
Friedrich S.

Great whiskey list and the best craft cocktails this side of the Violet Hour. Great Service.
(5)
Kayla B.

This was my favorite place that I went to in Detroit. It's a great cocktail bar with rustic decor. There was an extensive list of cocktails to choose from and it was a nice place to catch up with an old friend.
(5)
Ricky P.

This place is not for people who like to have fun. This place is for people who want to try to impress other people. It has to be the most pretentious place I've ever been. It was so frustrating. The lights were so dark we could barely see the neat vests that every bartender who had the same mustache was wearing. The menu was so long and complicated, but you couldn't see it because it was so dark. I know that the drinks are specially made, but it took 1/2 hour to get it. I'm sure this place is great for some people. I understand the want to feel classy, but that ain't me. This is all just my opinion, so don't get all butthurt.
(1)
Brian B.

A special place. Detroit's answer to Manhattan's Raines Law Room. Try really hard to get in, or come on the early side. Worth it.
(5)
Kristen C.

Good drink selection and it looks like they really take time to craft their cocktails. Unfortunately, we were treated as an inconvenience by both the bartender and waiter. I couldn't wait to cash out and I will never return.
(1)
Cecily P.

THE WORST. I don't understand why people fawn over this overly gentrified, hipster, douchebag central. To be fair, I didn't even drink a whole cocktail here, but the atmosphere and management are enough to put me off from ever returning. I went with a group for a friend's birthday - seven people, to be exact. They promptly informed us that our party could not be seated together because they have a policy that tables may not be moved and you may not seat more than four at a table, effectively splitting our group. I could understand this if the bar was full, but it was mostly empty with almost all of the tables unoccupied, yet they would not budge and informed us we would have to leave if we didn't comply with this ridiculous policy. I spoke with the manager about the situation, especially because the birthday girl is a regular there, but there was no budging. I guess they were happy to lose hundreds of dollars in potential business just to forbid five people from sitting at a four-top. I don't care how pretty your bar is or how "fancy" your drinks are, the atmosphere here is ridiculously over the top and off-putting. They don't deserve the outrageous nine dollars they charge, especially in Detroit in this economy. Take your business elsewhere and don't support elitist jerks who think they run the bartending (or should I say "mixologist"?) world with some low lighting, ridiculous taxidermy, and pretentious snobbery.
(1)
Patrick R.

The drinks are fun... and there are a ton of them! They can be pricey... but if you do one of the Punch Bowls, it becomes a really good deal... and a fun way to drink with a group! I had something with whiskey and ginger beer and a bunch of other stuff. I don't remember it's name, but it was tasty. They are helpful with recommendations. They lose a star for the over priced and totally forgettable food options. Though the popcorn wasn't bad and was fairly priced. The best part is how close this place is to Slows. I had stopped going several years back after Slows blew up (I hate waiting to spend money...). But this worked out well as we were able to enjoy a round, then head over to claim our nearly ready table! I'm really excited Mixology has finally come to the mitten!
(4)
Mark D.

There is nothing quite like this in Detroit. I love having this gem in our own backyard. Having been to MANY speakeasy/prohibition style bars all over the US this one is certainly note worthy. I've probably been here over a couple dozen times since it opened. They craft cocktails with precision and pride. I never did quite get the decor, but that's not say there is anything wrong with it (moose heads). I guess that's why I'm not an interior designer. The ambiance is perfect to share with friends on a night out or with a business client They have a perfect charcuterie along with a pickled vegetable app on the menu that is a must order anytime we go here. I drink these cocktails so much that I sometimes like to throw a curve ball and list ingredients to make a drink, and they will try to accommodate, but only stick to what's on their menu (which is why only 4 stars). It's a bummer when the wait staff does not seem to be excited when the drink I am asking for doesn't fall into one of their menu items. I can be high maintenance though but I truly appreciate the experience of sharing in an off the menu concoction. I've grown accustomed to doing this at other speakeasys and it has never been a problem. Regardless, it still remains one of my favorite bars in Detroit to relax and enjoy a craft cocktail.
(4)
Zeid S.

A true mixology bar, great selection and very nice atmosphere. However, tables of three or more get put on one receipt and they don't itemize separately for parties which is very annoying. Otherwise a very nice place to go to. Was packed on a Thursday night.
(4)
Nikki C.

The Sugar House is special. It's a great idea for its location. There isn't any fufu signage that puts extra effort into pulling you in. It's the place that you *hear* about and make a point to seek it out. So that's exactly what we did. The interior has this dark, intimate vibe. It's also eclectic - You have your chandeliers and curtains, but you also have taxidermy. The walls are decorated with the heads of bison and the like. The bathroom is a clean white and silver. It almost gave me a medical center vibe. The restroom door has a full frosted glass, which is kinda cool. There is also a live musician playing nice, background music to enjoy. We got there at a good time - there were tables available. I say that because about a half hour or 45 minutes later, the place was packed. I'm glad they are getting business like this and hope they stay around. Upon seating, we were given lukewarm water. No ice, no frost on the glass, nothing indicating that the water was or should be chilled. Upon my request, I was given ice water. Not to nitpick, but lukewarm water just doesn't look appealing when served in a bar or anywhere else. No biggie, though. I enjoyed two cocktails ($8 each!): One was the Flying Dutchmen, which consisted of fancy things I couldn't pronounce: Aalborg Akvavit, Cardamaro, St. Germain & house made orange bitters. Oh, and it was "served in a coupe". It was a nice, chilled sipping drink and the orange bitters really stuck out. Next was the Lavender Negroni, which was crafted with lavender infused Beefeater Gin, Aperol, Cocchi Americano and house made spring bitters. This one was also "served in a coupe". Kudos to them for their house made bitters, because the citrusy, floral bitters were spot on again. This is a good date spot and good for enjoying a sophisticated, hand crafted, old school cocktail. To be honest, my intial though upon entering was "Well, isn't this the douchy spot?" But after awhile, I didn't find it to be pretentious at all.. One thing I'd like to see, though, is some illumination on the bar. The wide variety of liquors and liquers on the bar should be showcased, but not too much light in which it would alter the alcohol. Just a light spotlight on the co-stars of the show. The stars are the bartenders who appear to put in a lot of work with each hand made cocktail. They are very deserving of gratuities. The Sugar House is a keeper!
(5)
Sean C.

I love this place between making your drinks from scratch! & they have some of the best beer selection in Detroit! Love it!
(5)
Maggie H.

I happen to be a sucker for mixology, so Sugar House steals my heart away. They have an extensive cocktail menu to choose from, with over 100 cocktails. However, I find the most pleasure in letting the bartenders create something for me. If you let them know what you prefer they will create something yummy. Also, their cheese and meat plate is a really nice. Regrettably it makes me want a glass of red wine, because I don't feel that cocktails are the best pairing. Only word of warning. Expect to pay premium for your drinks. This isn't a collage bar, so you will run $10-15 for cocktail.
(4)
Angela H.

I'll admit, I'm no cocktail aficionado and I didn't conduct much research before going (is that a requirement?). However, I don't think it's too much to ask to provide a courteous overview for first-time guests who aren't familiar with the "rules" of this place. Let's skip the part where the bouncer? host? whatever he is? yelled at us for entering past the curtain when no one was at the door to seat us. I have no idea where he even came from but perhaps he was lurking inside some hidden trap door that can't be seen by the minimal candlelight in this place. Being the martini loving gal that I am, I asked for a dirty, to which our server replied in a condescending tone, "We're not that kind of bar." Was that response and the subsequent awkwardly long pause/stare really necessary? Overall sure we were really impressed by the cocktails as everyone seems to be, but the end result didn't outweigh the overall experience - the pretentiousness was just too much to handle. I left there feeling like our group was an inconvenience because we asked a lot of questions. Sorry, we aren't all well versed in pre-prohibition style mixology. It's a cool concept and unique atmosphere. Will I go back? Maybe. But there are plenty of places to get a $15 craft cocktail sans attitude.
(2)
Tricia H.

Seriously love this place. What a great addition to downtown and Corktown in particular. The crafted cocktails are superb, the bartenders fantastic, and the atmosphere cozy. Right now it's decorated for the holidays and it adds has such great charm to the place. Can't wait to go back!
(5)
Jacob M.

Fantastic cocktails, and superb service. Truly masters behind the bar! Good vibe and comfortable interior.
(5)
Kyle Martin D.

Who likes medicine? I do. I drink NyQuil straight out of the bottle. It, um, helps me cope with things. And gives me crazy dreams where I wake up sobbing uncontrollably after murdering my dog with a shovel. Why am I having dreams about murdering my dog with a shovel? Anyhow. Where was I going? Ah yes. Yes. I like medicine. But that doesn't mean I like drinking medicine when I go out with my friends. Every craft cocktail I've tried at The Sugar House tastes like medicine -- this is bad. Despite not being a fan of the drinks, I enjoy the atmosphere and the waiters and bartenders are very friendly. Great chill spot. But I'll bring my own NyQuil from now on.
(3)
Kay N.

Unbelievably good staff who are crazy good at what they do... feeling overwhelmed by the extensive drink list, I instead gave our waiter a few adjectives to describe what I was looking for, and each time he delivered something that fit precisely. (The first, "clean" and "drinkable," was "Southside" - Tanqueray, lime, demerara & mint... the second, "more serious" and "more presence," but "same family," was gin and bourbon together.) They also make a drink (Blood & Sand) with Laphroaig. Really good.
(5)
Kristie B.

It's "craft cocktails"... for dorks! The drink list is massive (several pages, including "100 Classic" drinks). But the best part, is that you don't have to order off the menu. I believe my date ordered "something with vodka - usually cranberry, but I want to try something different". The waiter asked two more questions about sweet/sour, comfortable with pineapple juice, etc... and then there was a fabulous and tasty drink in front of us! It's a cute and quaint place next door to Slow's BBQ, rocking an urban hipster theme of natural brick walls, chandeliers and taxidermy. Odd, but somehow it works. The huge drink list here makes it a good "first date" or large group activity. Someone can always find something to drink off of this menu. It's also one of the only places in Detroit that is open on Sunday night after 10pm.
(4)
Kim W.

The dimly lit crowd off Woodward av that promises good conversation & better cocktails. Bravo!
(4)
Ela G.

I LOVE THIS PLACE! This is one of my favorite bars in the country. It's quite refreshing to see a staff excited and knowledgable about their product. They are amazing at making whatever you want. I love the ambiance too- candle lit and old-timey... in a good way. :) I recommend it to anyone in detroit looking for a great mixology place.
(5)
Kristin G.

Sugar House is one welcome addition to my new favorite strip in Downtown Detroit. The decor has a sort of lodge feeling with a twist of old timey bar. There's a beautiful chandelier in the main foyer and exposed brick on one wall with various spoils of hunting labors adorning the walls. Since my first visit, lots of kinks have been ironed out and that's great news. I still do think that it's a good idea to order next round of drinks by the time you get the first ones. These are craft cocktails and take some time to put together. Which I love about Sugar House. It's just that I've ended up waiting for so long for drinks before that I start to lose my nice little buzz. That's my only qualm. The drinks themselves are great and it's hard to ignore the passion & precision put into every single libation. My current favorites: Johnny Rottenseed: Laird's Bonded Applejack, Coca-Cola Syrup & Orange Bitters Black Palm: Beefeater Gin, Blackberry Shrub, Pineapple, Luxardo Maraschino & Black Peppercorn Winter Sazerac: Jim Beam Rye, Chalfonte VSOP Cognac, Barolo di Chinato, Orgeat & Vieux Carre Absinthe The service is definitely professional, informative & pleasant...they just get really swamped some nights and can be slow to return. So, like I said, if it looks like they're slammed, maybe preempt the wait and order another cocktail once the first round comes, if you plan on having more than one. I suspect Sugar House is well on it's way to becoming yet another Detroit institution on Michigan Ave...right next to Slow's and Astro Coffee...and I couldn't be happier that it's in my city.
(4)
Saffron D.

Great revolving menu of well crafted cocktails. Perfect place to chill while waiting for a table at Slows, but an even better place to hang for a few. Be sure to indulge in a party punch.
(4)
Reggie A.

You can walk into this place knowing NOTHING of the liquor world and be completely thrilled with your order. The waiters will help you wade through the extensive menu and will also be sure you're ordering something to your liking. Can't wait to be back, definitely worth the $$ and little time waiting for table.
(4)
Molly D.

Sugar house has a great concept. The atmosphere is lovely and the offerings expansive. That said, the bartenders consistently talk down to you and it comes across as arrogant. Also, their cocktails frequently seem to be missing a component or unbalanced. Their house manhattan had an artichoke liquor in it that completely threw me off. Their bourbon selection is wonderful, but overpriced. Everything they have can be gotten cheaper at other similar establishments.
(3)
Lynn H.

Are you a foodie? Do you live in Detroit? Then you need to get here. Handcrafted drinks served with a flair are accompanied by a limited, but tasty, selection of small plates. On our visit, we shared a small plate of pickled carrots and cauliflower -- deliciously garlicky! I had two drinks: the Black Palm - a gin and blackberry delicacy served in a lovely stemmed cocktail glass with a sidecar, and a Xocolatal Fizz, a rum and chocolate stout based "adult chocolate milk" with a kick. Hubby ordered an Unexpected Sublimation. This drink is a tequila based, fruity drink that is, indeed, unexpectedly sublime. And Bro ordered off-menu - an amaretto sour that was so good it really deserved a better name. Drinks are only half the picture, here, as the expertise and elan of the bartenders are paralleled only by the retro, pre-prohibition chic of the place. We were lucky (read early) enough to get a seat at the bar; a front seat to all the action. The place only seats 56, and you have to have a seat to be served, so on the weekend, arrive before 7pm or be prepared to wait. We hit upon a great strategy for a fun night. We put our names in at Slows, then meandered the 2 doors down to enjoy the Sugar House. Slows' buzzers work at the Sugar House, so we just relaxed and enjoyed our drinks and the people watching until our table was ready. One word to the wise. Because of the high quality of the drinks, including every single ingredient that goes into them, this is not a cheap place. Be prepared to drop 20+ bucks per person for two drinks each, with a shared small plate. The experience is worth every penny!
(5)
Sam G.

Fine, Sugar House. You get your four damn stars. (-) Though not without hiccups: Table service is still hit or miss. One of the bartenders is an aloof bastard but he pours a mean drink - just don't take it personally if he acts like you're a major inconvenience to humanity. They're still out of things sometimes - whether it be food (which I'm not even sure that they're serving anything anymore) or candles. I know shit happens but they've been open for months now. I want the service to be so smooth that it's invisible. There are a lot more suburban tourists here, now. The women have too much makeup, jewelry, and generic fashion 'sense' - the men are baseball capped. They take a bunch of cell phone photos of the bartenders and flaming drinks. Yey! The cocktail menu has recently'ish changed. Still, just like the last menu, the drinks I've sampled don't win my mouth over. (+) But you've still got magnetism When I'm not feeling like doing the rock/dive bar circuit because I'm old and I just want some peace and quiet without well whiskey or lighting my hair on fire (long story), this is my default place. Maybe my default place would be Cliff Bells or some other atmospheric den. But those places can play free-form organ jams or swing or some other such reincarnation of jazz that I just don't abide by. So if I'm going by the seat of my pantaloons, Sugar House is quiet, dependable, sultry, and thus a staple. Sit at the bar if you can and you'll get efficient service. Also, speaking of service, the door guy is always nice. Regardless of the suburban tourists, there's still a great mix of people here. From classy urbanites to casual hipsters. People keep simmered down and I've never seen anyone get obnoxious or rowdy. Throw out the drink menu. Talk to the surly Sicilian. Jazz on Wednesdays adds so much to the place - love that. The muted trumpet can get a little loud/shrill for the space sometimes, though. Yea, yea, Sugar House. You win.
(4)
Amy K.

I have always loved Sugar House but tonight the bartender Evan took my bourbon passion into account and to a whole new level. The dashing bartender blew my mind with the Detective Inspector. It was a bourbon infused beverage with smoked rosemary and probably the best drink I have had in a long time. Not to sweet. Not to alcoholy. It was magical and my friend Sara drank it with me for round two. Thanks Evan for knowing my preferences by just a few things I said. And his mustache is just as magical as the drinks he concocts.
(5)
Jordan H.

This place has a great atmosphere and amazing drinks! The menu is sure to overwhelm you but there also a waiter that knows exactly what is great for your tastes. There's an older crowd if you're there early but the later you go the younger it gets. A great place to take out of towners!
(5)
Jonathan S.

This prohibition-era lounge has amazing drinks and the atmosphere is perfect for the concept. I recommend a punch bowl or one of their house cocktails. The drinks are small but pack a punch. There is also some seating out back for bigger groups. The wait can be a bitch but stick in there and you'll have one of the best drinking experiences in Detroit.
(5)
Kelli H.

Absolutely delightful! The bar is small, dark, and antique-y. The tables are small with lighted candles a la an old time speakeasy. The bartenders are dressed sharply in suit vests and ties and are more than happy to help recommend one of their very special drinks. It's clear that the bartenders have a real passion for what they are doing. I decided to be adventurous and go with the "Dealers Choice" - you pick your poison and they'll do the rest! I ended up with a delicious drink that was whiskey, honey/maple liquor and lemon juice. It was fantastic and I was especially pleased that the bartender took my original request (for Jack Daniels Honey Whiskey, which they didn't carry) into account when making the drink. Great attention to detail.
(5)
Anna S.

Speakeasy of this decade. The atmosphere is truly unlike any other place, it's like ripping a scene out of the godfather. It's very dimly lit, everyone is seated super close, and it smells like cane sugar. I LOVE IT. With so many drinks and options on the menu I find myself just telling the waiter to surprise me, it hasn't failed me yet! These drinks are truly a craft, they use the freshest ingredients, the taste speaks for itself. Every weekend we've been here it's been packed but they've somehow made it work, even when we showed up with 10 people at 10pm on a Saturday... Was there a wait? Yes, at least a half an hour but they took our name and phone number down while we walked next door to slows for a pre-drink drink. They ended up calling in 50 mins, and we made our way over! Everyone got something different, mine had an egg in it... It was too good! And we finished off the night with a punch bowl, a tastier version of robitussin in my opinion but something to try once in your life... or twice if you prefer the taste of bitters in your drinks. I love coming to sugar house with a smaller party though I feel like you get more of the speakeasy experience, it's perfect for a date night. Enjoy my fellow yelpers, you won't be disappointed.
(5)
Chelsea A.

Im going to assume you know how I feel about bartenders ... Lol. I consider them the main attraction. The gentlemen at Sugar House are way up there on my list. I do not find them pretentious (a word people use way too freely on this site) or rude. I love watching them make cocktails, I don't mind if it takes five minutes or twenty. I like that it's dimly lit and as of a few weeks ago, filled with soft, glittering white Christmas lights. I love the vintage vibe and the fresh herbal aromas. I love exploring the menu and hope I never exhaust it's possibilities (not going to happen). I don't think this is the place for everyone, but if you can accept that it's a unique drinking experience free from jÃ¤ger bombs, lemon drops and anything from DeKuyper- you should be just fine. If you're new, tell them what flavor profiles or spirits you enjoy and they will be more than happy to help you choose something that will rock your world. As far as Aaron at the door- give the guy a break. It's not his bar and he was hired to play a role. He's always been there and he does what the owner wants or he would be replaced. I recommend the Gin Branch for those who love ginger and the Fool's Gold if you are a bourbon fan.
(5)
John R.

This is my new favorite spot in the Detroit Metro area. This is a "speakeasy" theme bar with custom and "old-fashion" drinks made from "scratch" but the prices are more reasonable ($7-$10) than the other speakeasy-theme bar, the Oakland ($8-$15 per drink). Plus, they have some decent food (appetizers, etc). Also a plus is they're within walking distance to Slows BBQ and Mercury Bar. But the drinks are FANTASTIC. The bartender will make you a custom drink or recommend something based on your description of what you like. I had something called a "roommate" which had lots of ginger, which I like (most people wouldn't), and it was perfect for me.
(5)
Shaun P.

The longest time I have been on the fence between three and four stars. I have finally concluded that they deserve four stars and let me explain. While the ambiance is not the reason you want to experience this speakeasy, the drinks should command your respect. The prices have been kept in check and are artistically driven. They are decently poured and you feel that the bartenders have embraced their craft. I have read that some have felt that the bartenders have been short and brief but this isn't the case. They are focused on providing you an excellent cocktail because a lot goes into building it properly. There are no televisions and the place is not inviting but that is the beauty of it all. When you do go to enjoy these crafted cocktails focus on the person or group you are with and enjoy the time. If you have any questions I have found that they are quick to recommend and are very conscious of your tastebuds. If you haven't had the opportunity to try these drinks then drop on by and put a little sugar in your life.
(4)
Supraja M.

I had a good time! We sat at the bar for a couple of drinks. The bartenders were really friendly and helpful, asking good questions to help us figure out what to drink (and I heard the same going on with people around us). We were there relatively early in the evening and it was pretty empty when we arrived (6ish, I think?) but was filling up by the time we left. It is pricey, of course, being a craft cocktail bar, but I think worth it for the occasional classy night out. It would have been nice if they had some more nibbles, though, to help soak up the booze!
(4)
Patrick E.

Best drinks in all the Detroit area. This is one time when using the word "crafted" accurately depicts the effort put into these tasty beverages. My only complaint is the music can be a bit loud breaking the cool setting they've constructed. Aside from that this place is too notch. Please don't go. You'll make it too crowded and I'll never get a seat.
(5)
Jeff A.

Awesome atmosphere, great service and they have EVERYTHING. I typically go with Jameson, and our server suggested another whiskey I'd never heard of. It was a great suggestion. A little pricey though.
(5)
Eric D.

If your looking a casual, hip place for a cocktail, this is it. They even limit seating to keep it from getting too crowded. Amazing list of cocktails, whiskey, and lots more.
(4)
Tiffany M.

very nice if you like your cocktail made right. and are picky like me. :)
(4)
Jennifer L.

Anyone know about the Sugar House Gang*? In the 1920's (Prohibition, for the history disinclined), the SHG operated out of Detroit as bootleggers. The Gang used the frozen Detroit River to cross into Canada, where precious booze was still legal, and smuggle it into the United States. Cocktails are to Americans what wine is to the French. It's just our thing, but lately we've lost our way. Mixed drinks aren't cocktails, people! Real cocktails bring back the pleasure of drinking, not the drinking to get drunk. A good cocktail can be like a good wine, complex and balanced. The Sugar House has a passion for the art of drink and it shows (it's an art, do you want to argue?). So how do their craft cocktails taste? Pretty damn good! The Gin Basil Smash was my favorite, but I also really enjoyed the Frangola Amara. I had a few sips of the Monte Carlo, but whiskey really isn't my thing. Their cocktails range from $7-9, which I think is very reasonable for these kinds of drinks. Watch them make your drink and you'll see it's a lot more than pouring a couple ingredients into a glass. The decor is a little confusing with brick and glass, and then a deer head. The idea is Prohibition, but I'm not sure the ambiance reflects that yet. The drinks certainly do, though! This is a great place to sip a unique, tasty drink, and it's conveniently located next door to Slows. So here's to The Sugar House for bringing back the cocktail! Cheers :) *More commonly known as the Purple Gang, but this cocktail bar isn't called The Purple, now is it?
(4)
Lindsay B.

Unmatched drink menu ! Great spot to stop before or after dinner!! Small plates, fancy cocktails :)
(5)
Vanessa N.

Non-drinkers can get a delicious virgin cocktail; just ask. Mine was orange-and-ginger.
(5)
Chen-Chen J.

I have heard about the Sugar House for a couple years but never had the chance to go until now. Man, did I wish I made it here earlier. While the place was a bit hard to find (just look for Slow's and then look for the seemingly closed establishment to the right), once inside, it was almost as if we were transported out of Detroit. The dimly lit and swanky ambiance made for a relaxing and charming experience for me and my friend. Then, the drinks. The menu was extremely overwhelming at first sight, but after asking our bartender/drinks genius James to walk us through it, he was able to make us some drinks that really hit the spot. The drinks are unique (never had a drink with egg whites before), yet the flavor profile just seems to blend perfectly together. I recommend the Cucumber Fizz and Juliette and Romeo. We also ordered the Charcuterie and Cheese Platter to split between the two of us, which was absolutely delicious. The portion was perfect. The platter came with crackers, toast, olives, jam, and mustard in addition to the amazing Italian meats and cheeses. The only downside to this night was the price. My friend and I ordered 2 drinks each and split the platter and ended up paying $30 each. Not horrible, but certainly not somewhere I could afford to go weekly. That being said, definitely worth going at least once!
(4)
Kaye P.

I loved the concept behind this place - I love that you have to be seated to be served bc I hate crowds. I love their drink list...wonderful seriously. I love the old time ambiance that's here...it's very comfortable, classy and cool. I can't say enough nice things about their drinks and the people that were there. I am only giving this place 4 stars bc it's freezing in there. Seriously this is MI and it's getting cold - turn up the heat!
(4)
Matthew D.

I grabbed a few drinks at The Sugar House Saturday night, which for me is a true artisan style drink experience reminiscent of a Prohibition style speak-easy minus the modern attempt to re-create that feel, which always comes off hokey. This is a true modern-day equivalent standing on its on merits of well concocted cocktails. Look for the black door next to Sloe's BBQ, walk in and the hostess will seat you, even at the bar, which I had never experienced before, but in retrospect, was genius. If you are going to elevate drinking cocktails to different experience, the ambience of someone knifing between you and a friend to order drinks doesn't work. By having seats for everyone, it instantly brought an elegance that is never experienced at traditional bars, a big plus. To Recap The Good: The style and ambience of the place can not be overstated. Low-lit, private conversations, imbibing complex cocktails and feeling like you are in the know just for being there. The Bad: You don't get a spot in the paid ($3) lot across the street just past the corner, I don't know where you would park. The Band This Bar Most Resembles: Mazzy Star. You'll "Fade Into" this place and love every second of it.
(4)
Shane H.

4.5 stars to be exact I love this place. The delicious handcrafted drinks, the music, the people, the vibe, everything. I ordered the black plum and the unexpected sublimation. Both are fruity and delicious. I've also had the chance to take a few sips off Where There's Smoke, XOCOLATL FIZ, mint with iced rum, and the doug cooper #2. As you might have already heard that the drinks are hand made and shaken in the old school style. What's interesting to me is the drinks are strong but you not only taste the bold alcohol, also many other delicious flavors that comes along. I personally feel that you haven't had a real drink until you have these drinks. This is a good place to meet up with a friend or two and savor your drinks, not like those untasteful bars where you show up with frat boys to get drunk. Another thing is that because the seating are limited, meaning you won't be able to get in until somebody leave their seat, it's easier to get in with 2 or 3 people rather than a larger group. Which is why i'm giving it 4.5 star. The four of us tried to get in all at once but the host had to break us up to enter at separate times. also, please don't show up in your casual wears. most people that come in here dress in at least business casual and they add their hipster/1920s flare to it. When in doubt, wear black and white. Also don't show up here with your team jerseys. I saw some guys that did that, total buzz kill.
(4)
Bill S.

Nice atmosphere, good select of spirits. But I'm not getting the home town local bar feel from the place. It seems too much like a place to be seen instead of a place to enjoy a great drink. The mixologist are great but the vibe of a Great watering hole is missing. I ordered Don Julio 1942 with light ice. Loved it!!! Very few locations serve this Great Tequila. A+ on selection of Spirits. C+ on HomeTown Feel.
(3)
Steve K.

My favorite bar, anywhere, period. If you're in Detroit and want a proper cocktail, this is the place to obtain it. The Man Who Knew Too Little is a particular favorite. Some complain about the 'no seat, no drink' policy, but I appreciate it. Even when the place is busy, it's never over crowded. My highest recommendation!
(5)
Rich S.

I have to admit, when I first visited this place I was skeptical. The interior is very dark and it is very difficult to read the drink menu. Not only that, but the name of this place is a little misleading. At first, I thought this place had desserts! Once we got our drinks, I was pleasantly surprised! The drinks are very well made. The drinks are pleasurable to the taste buds which is a good thing! Many bars just mix a bunch of alcohol together just to get the patron drunk and the drinks aren't very good, but I feel this place is more a kin to a fine dining restaurant for drinks. I would highly recommend this place for people who would like to socialize and enjoy well made drinks.
(4)
Ashley H.

When you have a craft cocktail bar, I feel like there will be some inconsistencies. It won't taste exactly the same each time, and that's okay. On my second visit our bartender poured the extra in the shaker into a little side car. It was a drink plus a little extra. To me, that was pretty cool. My friend has since returned and like my first visit there it's the small glass of cocktail and the rest is thrown into the sink. For $8-$12 per cocktail, having a little extra is a bonus. I was a little miffed by one bartender in particular. I was talking with a friend one minute, and in the next I looked over and my glass was gone! I said to the bartender, "Hey! I was still drinking that!" He chuckled and said, "It was only melted ice anyway." Let me make that decision. It was a really strong whiskey drink that I was sipping and I didn't feel I was finished with it. No apologies, nothing. Not very classy if you ask me. I'll still go back, but my second visit wasn't as great as my first.
(4)
Charles W.

I wish Philadelphia had a classy bar like The Sugar House with the same friendly staff. Philly has plenty of nice bars but none have a staff that makes you feel welcome. My friend suggested we try Sugar House for a cocktail to end the evening. The atmosphere is very cozy and we only had to wait 5 minutes for a table on a late Friday evening. I had requested a mohito but the waiter made an alternate drink suggestion (which I can't remember) and it was great. The drinks are a bit pricey but worth it for the ambiance.
(4)
Kalyn M.

If you don't know what mixology is, you'll find out here. The people behind the bar are NOT bartenders. They are mixologists. The drinks are so unique and you can taste the thought, care and SKILL that went into making each one. The place has a steampunk vibe. Amazing for a unique date or to take a break from the usual rum and coke or cranberry and vodka. Keep an eye out for the big chandelier in the window because the place doesn't have a huge "SUGAR HOUSE" sign out front. A real gem of Detroit.
(5)
Kathryn G.

We came here after a birthday dinner at Slows on a Wednesday. They had three tables reserved for us which was great and the server was prompt with his service to us. I really enjoyed the atmosphere. It was freezing outside and I felt warm and cozy inside this bar and did not want to venture out into the cold to leave. They have tastefully decorated for the holidays which made the place twinkle. Our server was alright. Like I said, he was prompt, and knew his sh*t, but he seemed a little cocky. I give him props though, for putting up with a member of our group who was kind of a douche bag and demanding. I usually order any flavored vodka w/water if I'm just looking to have a drink or two. Apparently they don;t serve "artificial flavored vodka" which is fine as long as I get a good drink. I told him to surprise me and he did. I can't remember the name of the drink, except it had ginger and lime in it and it was rather good. We did notice how skimpy they are on the size of drinks they serve and the price they stick on it. That was kind of lame. The ice cube in my drink was probably as tall as the glass I had, meaning my drink was only filled up maybe half way. Anyway, good, unique drinks if you are willing to overlook what you get for your money. I do like that fact that this establishment is classy, cozy, and intimate and I will probably frequent back here again.
(4)
Rachelle E.

Great cocktails
(5)
Gwen P.

Note to owner: train your hostesses. Very amateur. You are in the customer service business.
(1)
Rob R.

It typically pains my gallbladder to hang out at places that are economically exclusive. I know far too many hardworking broke m'f''ers (some with high cleverness quotients) who could never justify the way a place like this has to hit the wallet. But I love the Sugar House anyway. I got so excited about the list of drink options (three which include my dear favorite, Laphroaig) that I punched over my glass of water by accident. Better to spill that than the "Zombieon," a custom drink recently invented by my bartender which featured Laphroaig, pomegranite juice, and two other ingredients I didn't recognize. "Of course," I nodded pretentiously on hearing the ingredient list. Tasty drink, that Zombieon. Drinks are one thing, but the ambiance is "killer" (note the use of my new slang adjective, picked up from a leather-jacketed co-tenant at the Corktown Inn). Best taxidermy collection I've ever seen- three bucks, one ram, four pheasants. Victorian-era chandeliers and sconces. No television? None needed. Wednesday nights have got to be the best of all. A solid jazz trio coolly brushes through recognizable standards (Kind of Blue, Have You Met Miss Jones, How Insensitive) and the Sugar House has all the senses covered. I have no idea how that led to me eating a plate of pickled carrots, but that's just what you do at places like this. That would make a convenient scapegoat for my spontaneous nosebleed later that evening. But it's still a five-star joint, and might even be able to slap down its notable Chicago rivals, Violet Hour and Barrelhouse Flats.
(5)
Ernie M.

Good Scotch list. Any bar that can offer four Glenmorangies and one of them is the sherry wood aged variety is 4 star!!!
(4)
Jay L.

There are some excellent cocktails here; I'm not entirely a believer in the Mixologist movement but it's hard to argue with these results. The cocktail creators are ambitious and the inevitable result is a few completely unpalatable drinks-- such is the trade-off for forging new trails. The waiter was gracious enough to take back my first -- and last -- foray into laphroaig territory. The decor is too hip for its own good, though I started to warm up to it after a few visits. Customer service is The Sugar House's near-fatal flaw. The adherence to prohibition-era customs is too arbitrary to create any feeling save mild frustration. The staff seems to be moving away from the rude-on-purpose policy it held in its earlier days, which is fine by me; Detroiters still have too much Midwestern blood to deal with attitudes like that any more than occasionally. Even more frustrating is the puzzling inability (refusal?) of the staff to split the bill properly. There's absolutely no reason to continue this policy unless the intended result is to keep even small groups away. Placing arbitrary restrictions on the use of credit cards -- especially at a bar where the pricing necessitates their use -- is very bad business.
(3)
Michelle L.

I am glad I came here a second time before I wrote my review. The first time we were greeted and served by someone who definitely thought he was cooler and better than us. I'm not into that "I'm so cool because I'm from Detroit" thing that so many places downtown have going on. So, I was very happy to have someone very friendly, helpful, and knowledgeable serve us this time (I can't remember his name, although I do remember he used to live in Chicago). Also, the first time I came in I was going to have the bartender make me a drink of his choice and when I said I like gin and tart, like citrus or something, he couldn't think of anything! Really?...come on. So the second time I came, I first got the spring old fashioned because it sounded good, but man was it strong! I couldn't drink it...but that was my fault, not the bartenders. I thought I could be tough and drink an old fashioned, but it turns out I'm a pansy. So, I told the bartender what I liked and he made me something delicious! It was called the avaition or something like that? Very good! My brother and boyfriend also really liked their drinks. I do have to say one thing though...the bartender was tasting the drinks the new guy was making right in front of us (I didn't mind that at all-consistency is key!). The problem was, he made a funny face after he tried my brother's drink and said it tasted "different, but good" but it wasn't too convincing. He then proceeded to give my brother the drink anyway with some excuse like, "don't worry yours is better, its stronger". None of us liked that he did that. If you don't think a drink tastes right, then remake it! It honestly wasn't that big of a deal, but I just had to mention it. There was an awesome Jazz band playing when we went. I think they play every Wednesday, definitely worth checking out!!
(4)
Anthony E.

Great place, good atmosphere, and even better when there is live music. It's not built to accommodate large parties, but four is a good number, just not four drinks unless you have a driver! ;) Service can be slow at times.. If you're the type that expects red carpet service, go to a nearby casino. I've had a handful of selections both on and off the menu. I recommend talking to your server about some non menu options unless something is screaming at you. I don't recommend a "Leather bound Book" unless thats your thing. I do recommend the Corktown Sour, or a traditional Whiskey Sour. Both are great!
(4)
Emily E.

This is my favorite bar in Detroit. I've been coming here since just after it opened and have loved every cocktail I've tried. Walking in the door I feel something special. The atmosphere is just right....not too not to quiet, not too loud, not too trendy. I always feel at home there. One note is that they won't allow more people in the bar than there are seats so you might face a wait. Come early or try to keep a small group and this shouldn't be an issue. Drink-wise I love the Bourbon and/or Scotch & Branch and pretty much anything on the Whiskey reserve list. Sugar House also does a very nice cheese and/or charcuterie plate. You can tell that the owner and bartenders take pride in what they do and it shows in the quality of this establishment. Keep up the great work SH!
(5)
Emine S.

What a cool place! Right next to Slow's. You wouldn't think there was a business there. The windows and doors are covered with black curtains. The ambiance inside is very cozy and sexy. Candle lit, low murmurs of conversation. The bartenders are true experts of their field. The variety they have to offer is so exciting. I wanted to try a bit of everything, but that's just not humanly possible. I did however get a little frisky and ordered an absinthe cocktail -- I was good to go for the rest of the night.
(5)
Michael J.

drinks were amazing! a little expensive. we sat at the bar and were mesmerized by the bartenders mixing these incredible concoctions!
(5)
Jenni H.

I was in love with The Sugar House the first time I visited. The newness has worn off a little bit since then, but I am definitely still a fan. I love their rotating menu, and the drink I had most recently, "What She's Having" was absolutely delicious. The bartenders certainly get me to drink things that I never would otherwise, and the servers are very knowledgeable about the ingredients in the drinks that are on the menu. I believe they also make their bitters and syrups in house, which is an added plus. I know some people don't like the "rules" at this place, such as the fact that you have to wait outside to be seated, and that you have to be seated at a table or the bar. But for me, that's what makes this place great. No pushing through random creepers to get a drink, and it keeps the crowd better behaved. I mean seriously people, we're all grown-ups, if you want to have a crazy alcohol-soaked night, you have plenty of other options in downtown Detroit. I'm also a fan of it as a first-date location, especially on a week night, when the place is quieter and you can usually find a seat at the bar. Then, if the date's not going well, you can interact with the bartenders (who seem to have an uncanny sense of when you need to be "saved"), and if it's going well, you can head on over to Slows for dinner. A win-win either way :-)
(4)
Brian S.

Sugar house is the perfect cocktail bar. The ambiance is reminiscent of prohibition speakeasies. It is upscale with great lighting. The crowd is classy and clearly love their cocktails. The staff are the stars. They are knowledgeable and experts on all elements of mixology. The barmen are artist, and clearly enjoy their profession. Each of our cocktails were perfect. I had the brown star, which was a perfect blend of flavors. My wife left her fate in their capable hands. The server chose the Juliette and Romeo and it was a brilliant choice for her. If you are a fan of amazing cocktails run to Sugar House! I have not had cocktails as well made in more classic cocktail cities like New York or Seattle.
(5)
Jim B.

Visited this awesome bar last week, I use the term bar loosely because the place is more of an experience. Matthew, our mixing master, surprised us with several drinks that he suggested based on some of our inputs. Far and away the favorite for the night was the brown derby #1. Spectacular. The Master Mixers are all business. If you want an experience that is very different then any other "bar", this is the place to go. I look forward to my next trip back to the Detroit area, and will most certainly stop in for another serious outrageous cocktails.
(5)
Tim G.

Great cocktails and nice ambience. We went both before and after dinner. The bartenders can make you just about anything and all you need to do is give them an idea of what kind of flavor you want to work with. Tried a smoked with cherry wood bourbon cocktail and the layers of flavors were ridiculous. Will be back.
(5)
Ian C.

The classic old school prohibition/moulin rouge style definitely brings attention to most for this place although the name of the place doesn't seem to match up. The bar has plenty of bottles which isn't available at most bars. Hence the classic styles, they tend to sell classic drinks very similar to SF Bay Area's Single Barrel and Bourbon & Branch. One that everyone should try if their a bourbon lover is "The man who knew too little." This is a drink which is crafted and marinated with sherrywood! How they do this is after the drink is mixed, they'll place it into a glass bottle where they'll pipe in smokes from a burning sherrywood piece. It'll sit and marinate for a minute before the dealer (bartender) pours it into a glass served to you. It's an unique drink which you definitely should try and watch made. The dealer would also try to introduce drinks from other regions of the States where they would visit to try new drinks. It's great to hear that they would continuously spice up their drinks menu to keep attracting customers to return!
(5)
Meredith E.

Do not come here if you want a glass of Chardonnay or a plain ol' vodka martini. If you are in the mood for your bartender to treat your glass like a beaker in a chemistry set, this is the place for you. The bartender discussed what base we preferred (bourbon, vodka, etc) and how he would step it up a notch to create the perfect drink based on our fondness for certain favors and combinations. Overall our drinks took a solid 10 minutes to make. We had lively discussions with our new bartender friend the rest of the evening. What an amazing guy. The drinks were less than $10 a piece and were the most amazing creations we have ever tasted.
(5)
Sage M.

First of all, it took us about 20 minutes until someone brought us water or came to our table period. Second of all, our "waiter" was awful. We had to repeat our order to him multiple times and while he was cashing us out we had to explain to him SEVERAL times about which drinks on which cards. Seriously, like 3 times. He had to get a piece of paper to write it down on. And the drinks? We all got a different drink, and they were all awful. Oh also, took us about an additional 20 minutes to GET our drinks. I kept seeing our "waiter" taking breaks and sipping on his energy drink while we were DESPERATE to leave/cash out. So basically, we were there for an hour, most of which was waiting for our inept waiter, only to take 2 sips and abandon our awful $10 cocktails. I'm sorry, but I don't wanna pay for an expensive bad tasting cocktail, just for the environment. Because that's basically what you're paying for.
(1)
Marissa H.

Sugar House invokes Boardwalk Empire + neo-martini bars. This type of atmosphere is becoming increasingly popular in the Detroit metro. Something about the art deco and empty buildings in the D encourages speakeasy* bars. Luckily, Sugar House manages to pull it off with a selection of delicious drinks and near perfection of said atmosphere. Seating. Don't expect to find the overcrowding that now comes with D'Mongo's. Beware if you venture from the suburbs, you'll not be allowed in for a drink without a seat. Sometimes this means sharing a table. I liked this, actually. Step out of your cliques insular Detroitees. Meet a new person for once. Drinks. Vodka drinkers, beware. You won't find much on the menu (at least in the fall season). Expect old-fashioneds, manhattans and use of pisco. The service (probably due to limited seating) is impressive and fast. You can ask the bartenders to surprise you with a drink and request the liquor they use. How awesome is that? And now I will share a letter to the editor, post-prohibition repeal in the New York Times that complains about an improperly made old-fashioned (as seen on Slate): "Time was when the affable and sympathetic bartender moistened a lump of sugar with Angostura bitters, dropped in a lump of ice, neither too large nor too small, stuck in a miniature bar spoon and passed the glass to the client with a bottle of good bourbon from which said client was privileged to pour his own drink. In most places the price was 15 cents or two for quarter. Nowadays the modern or ex-speakeasy bartender drops a spoonful of powdered sugar into a glass, adds a squirt of carbonic to aid dissolution, adds to that a dash or two of some kind of alleged bitters and a lump of ice, regardless of size. Then he proceeds to build up a fruit compote of orange, lemon, pineapple and cherry, and himself pours in a carefully measured ounce and a half of bar whisky, usually a blend, and gives one a glass rod to stir it with. Price, 35 to 50 cents. Profanation and extortion." I would like to say that Sugar House's Old-Fashioned leans more toward the former, but it has its own twist on things, like most of the drinks of this seasonal menu. Overall this is a must-see. *Speakeasies do not truly exist, at least on yelp.
(4)
Elise P.

LOVE!! This is a cute little speak-easy type of bar with amazing drinks. The menu is about 30 pages long, and a bit intimidating. I suggest telling the server what you like, and let them mix something up for you. The drink I had was fantastic, and I just had to order another one! Definitely a cool/dark place to sit for an awesome cocktail with some friends.
(5)
Tina D.

I was incredibly skeptical about this place initially. However, though the worst trait of my west Michigan dutch upbringing wouldn't stop whispering" Ten dollar cocktails?! You have got to be fucking kidding me!!" I couldn't contain my love for cleverly mixed booze and I went only to experience several of the best tasting cocktails of my life. I visited opening night and while the crowd was just as incredibly pretentious as I assumed they would be the bartenders, despite a pretty significant crowd, were polite and efficient. Since that time I've visited when the bar was much quieter and enjoyed excellent service and consistently impressive drinks. The last few times they have been out of what I wanted but the bartender always seems to suggest a replacement that tastes better than what I asked for in the first place. I won't go here late on a Friday or Saturday night and expect the same service or experience. I also know that I don't like busy bars and having to wait to be seated and therefor I act accordingly. I don't blame The Sugar House for being successful, they're offering a great product and so I won't rate them down for being busy on a weekend night. Furthermore, this establishment serves craft cocktails, meaning the creation of the drink takes a little more time and involvement than throwing Red Bull and vodka into a glass, people should think about this before rating them down for "taking a while" to make the drinks. The location is beautiful, the service is friendly, and the product is consistently top notch. Hell, I heard they have a happy hour now, this place couldn't get more perfect.
(5)
Marley S.

Let's face it- you'll never get in here. You don't look like Ryan Gosling, you aren't wearing Marc Jacobs, and you didn't show up in a BMW. This place is laughably pretentious and overly strict in DETROIT of all places, where it has literally no right to shit on 90% of the people who attempt to come in, most of which who already have a hard enough time looking to get into Slows, just next door. Have to wait 2 hours for a table at Slows? Too bad you wont be killing that time in the Sugar House, because they only seat about 50 people in the entire place, and you'll never be one of them. I've tried to go here six times and made it in once. We get it, you're a prohibition era theme bar, which as you'll recall during prohibition- getting a drink was damn near impossible. That still hasn't changed at the Sugar House in 2012. Those who do get in are the same group of naive white people from Birmingham who think the place is saintly for coming to Detroit, all who marvel at each other for being amongst the elite 50 who could manage to get a table. The tables cannot be joined, can't add additional seats to the table, you cannot stand, and if you bring a party of more than 2 people, you're simply not getting in. The cheapest drink is $8, but don't worry, you'll never get to try it. It's a pompous New York attitude in struggling Detroit. It's trying to be a five star bar in a two star city. The Sugar House is about as welcome in Detroit as its patrons are welcome to try and drink there. Good luck.
(1)
John S.

First, it is worth noting that Sugar House has only been open for two weeks. Like any new establishment, there were bugs that needed to be worked out. Some of the previous reviews reflect the startup process of a new place which was crazy popular right from its first night. Now, Sugar House does in fact accept credit cards. They also have added tables, which balances out the bar nicely and makes it much easier to get a drink. The atmosphere is very social - there are tons of interesting, friendly people, and great conversations to be found. It gets a little loud, but it's still easy to hold a conversation. The dim lights and candle lit bar make for a classy setting which still remains relaxed and informal. Anywhere from dinner attire to jeans fits into this place just fine. Now for the good stuff - the cocktails, beer and wine. Simply put, the cocktails are the best you will find in Detroit. "The best", as I define it, is a subtle blend of the highest quality ingredients, a strong knowledge of classical drinks mixed with the creativity to execute elegant twists on them, ice worthy of fine drinks, and the whole show held together by a strong backbone of perfect cocktail technique. Watch the bartenders. Look at how they select the correct ice for a drink. How they measure meticulously, because yes, proportions do matter a lot, and no, you can't do it by eye (a fact the other "cocktail" joints in Detroit could learn from.) How they know when a drink should be shaken, or stirred. And the fact that a long duration of shaking or stirring is required to get the correct amount of air and water in a drink. How they sample a drop of the finished elixer picked from a straw, just to make sure it's right. Put it together, and from Sugar House you get a cocktail with sheen and body like you won't find anywhere esle in the D. Unfortunately, this particular brand of magic comes with a price - it takes a few minutes to make a drink. But trust me, the result is worth it. And, the prices are fantastic. With the whole menu around $9, it's a regular steal. The beer list is simply amazing, with a strong selection of Jolly Pumpkin. Can't argue with that. The vino is a natural wine lover's dream. Delicious, affordable, and refreshingly real juice. Do yourself a favor, and after making a few selection on the list, go off menu. Dave's Red Hook is the best I've had, and Chuck works a shrub like no one else I know. Give them a favorite spirit and a flavor profile you like, and you won't be disappointed. Bottom line, Sugar House lives up to all the hype.
(5)
Antonio D.

Snazzy joint, Knowledgeable Mixologists Fair prices good drinks Cheers
(3)
Jamie D.

Very good drinks, and a fine place to drink them. The major problem with this month-old joint is the overwhelming pretentiousness. First, you have to abide by the long list of house rules (which often includes waiting outside until a seat is vacated at the bar). Then you have to deal with the sullen bartenders wearing sleeve garters and facial hair that would make Chester A. Arthur proud. I suppose it's an attempt to further 'Brooklynize' Detroit. These boys need to lighten up, and have a cocktail. I recommend the Gaelic League.
(3)
Andrew B.

We decided to venture down the hipster mecca of Detroit that is Corktown for dinner and after a delicious meal at the newly reopened Mercury Bar we ended up here. I have never seen bartending as a science. Mix some booze, uncap beers, and flirt for tips. The Sugar House made me appreciate all that can go into making a drink. I ordered a "Dealer's Choice" with bourbon. The bartender decided an old fashioned was the best call for me. He was right. He made my drink with so much care and love it was amazing. He even went as far to detail the process for me and explain why to use these specific bitters and what makes this specific bourbon best for this drink. I felt like I should have been taking notes! None of this was in a snoddy, better than you, fashion either. Watching and listening to him make this drink was a 5 star experience in itself. Another nice touch that I personally loved was the lack of TV. You come to a place like this to enjoy a drink and have a conversation. Not having a TV to stare at spurs you to talk to the person next to you, whether it's your significant other or a complete stranger. If you can handle the hipsters I would seriously make an effort to get here for a drink. Pro tip: Great place to wait for a table at Slows!
(5)
Phil V.

Now been here a couple times. First time was great. Relaxed, calm Saturday evening. All the seats were full, but it didn't seem loud or crowded. Ordered the Dealer's Choice; they asked my spirit of choice (bourbon) and got a pretty good Old Fashioned. One of my favorite cocktails. A friend of mine ordered the same and got the same. I would have liked to see a slightly different drink, like a Manhattan, a mint julep, or a derby (there are many options....). Still, they were good drinks, and it seemed like everyone enjoyed theirs. We were a slightly large group, around 8 or 10 so we were split up into different table but still next to each other. Nice ambience. The drinks took a little bit of time, but they all came out together within a couple of trips for the waiter. Overall, everyone was pretty happy. Then I went there again last weekend with a similar sized group but this time place seemed a lot more crowded and loud. People were standing at the bar and the three bartenders were quite busy. It took a significant amount of time to get our drinks. The waiter seemed fine, but it was hard to read the menu in the very low light. The tables might need a small lamp or candle at least. We were all using our phones for light to read. I ordered a Dark and Stormy based on recommendations and when I got it, it was far, far too gingery. I was expecting some ginger, but this was almost like biting into a raw ginger root. Completely overpowered the rum. I actually had to return it and got the Old Fashioned, which was good. Hard to tell if the drink was made poorly, since I'd never had a D&S before, but I'll never order this one again. The bartenders definitely seemed like they were hurrying along a bit more than the previous time, and frankly most people in my group were not too impressed. I did try one of my friend's drink, which resembled a Manhattan, and it was pretty good. Reading other reviews, it seems like the Old Fashioned is the go-to for bourbon Dealer's Choice, though. I hope the Sugar House is not going to fall to the pressure of going for the quick turn-around, which inevitably will cut into their quality. I intend to go back there when I'm downtown, but if it continues to in the direction of being just another bar, I will quickly forget about it.
(3)
Sheryl L.

My husband and I loved this place! After experiencing not-so-great service at the Mercury Burger Bar across the street just prior, we were very impressed with The Sugar House. From the moment we walked in, it was like stepping back in time. The ambiance and the way you are treated here just makes you feel like you're someplace special. We were greeted in a friendly, professional manner and promptly seated. My husband doesn't drink liquor, so we were delighted to see there was a good beer menu. Our bartender was fantastic! I decided to just ask him for a recommendation. After asking me a few questions about what liquors and flavors I like, and he nailed it spot on for both cocktails. A great experience overall for both of us. We will definitely be back!
(5)
Dil F.

Like Slows, which it neighbors, this place is much more manageable and enjoyable on the weekdays rather than the weekends, when it's an overrun zoo. The drinks are stupendous. So's the interior. Some of the bartenders are SUPER capable working off the cocktail menu, which always impresses. And they price their wares very attractively. Easy place to get educated about cocktails and/or get sloshed. [anyone telling you to go to Cliff Bell's for a better cocktail is a liar, goon, or nincompoop. they'd probably tell you too that the best BBQ in town is the McRib]
(4)
Adam S.

After waiting for so long and enduring so much hype, I expected more. In comparison to "craft cocktail" establishments in other cities, Sugar House is not up to par; it is j-varsity trying to play in the majors. Frankly, this place is an embarrasment to Detroit if this is "our" craft cocktail bar. -- To have no furniture other than a few bar stools is just silly. No tables, no chairs, lots of empty floor space. Not a place to indulge in luxurient sipping while soaking up the ambiance. --The drinks were ok. Are "ok" cocktails good enough if all this is a craft cocktail bar? There are better options in Detroit if you are looking for a well made cocktail--Roast, for instance(especially Travis), or even Cliff Bells. --Being friendly goes a long way to create a great drinking experience--it diminishes neither your cool or your quality to be friendly & look like you are enjoying what you are doing. If the bar staff at the Ritz in Paris or the Oriental in Bangkok or the W Downtown or the Standard in NY can be friendly, it isn't too much to ask for Detroit. --Lastly, the brass chandalier & sconces are a great contrast to the raw brick, etc of the interior. Why this look was not continued over the bar is bizarre--there the look changes to schoolhouse pendant lamps, which diminishes the impact of the brass pieces in the front. It would have been better to have no lighting over the bar if a solution couldn't have been found that didn't spoil the impact of the ornate stuff in front.
(2)
Jeffrey C.

Went a few days after they opened with some out of town guests, and after a long anticipation for their opening was not impressed. It was certainly classy and all the drinks I tried were great but I felt the place lacked the true character I expect from a great bar. There was nothing that made me want to go back again and again. The cocktails were truly great and not outrageously priced for what you got but still I am inclined to go elsewhere. Despite my own feelings I strongly encourage everyone to stop in at least once. The drink list is quite fun and they clearly only used top notch ingredients.
(3)
Emily L.

The Sugar House is a couple doors down from Slow's. I went on a Friday night around 8:30 or 9. There was a bouncer out front. After checking our IDs, he advised us to wait by the door as there weren't any seats available at the bar, and the tables were occupied as well. Luckily, our friends had saved us some seats at their table, so we didn't have to wait. (The Sugar House has a house rule that you won't be served unless you have a seat. I think it makes sense as they specialize in cocktails rather than simple mixed drinks, and they want you to savor each sip. They also had some other rules posted in the bathroom. I think there was one to the effect of "if your douchebag friend gets kicked out, you have to leave too," hah.) I loved the atmosphere of the bar. It was dark, relaxing, and intimate with tealight candles on the tables and chandeliers in the front. The noise level was perfect too - not quiet, but not so loud that you have to raise your voice to be heard. Drinks ranged in price from $7-11. I had an Aviation and a Gin Smash. Both were tasty and potent. I especially enjoyed the gin smash, which came in a rocks glass with giant ice cubes that looked to be hand-cut and was topped with lime zest. So refreshing. At the insistence of my friend, I had a sip of A Deep Blue Tattoo on my Heart, which was... certainly different... with a smoky flavor. Personally, I won't be ordering that one in the future. But I will be back to try the other cocktails! For those who don't want cocktails, The Sugar House also has beer (Michigan beers!) and wine. Only one thing bothered me, and that was my water glass. I don't think it had been washed. It was greasy to the touch and smelled/tasted fishy. All the other water glasses and drink glassware at our table were clean, though. I was going to ask for a different glass, but then the boyfriend gave me his water glass, so all was well. The menu when we went (changes seasonally): Blackfoot Old Fashioned Riverboat, Grade C Maple Syrup, Blackfoot Bitters Dark & Stormy Cruzan White, Gosling Black, Ginger Syrup, Angostura, Lime & Soda Gin Smash Bombay, Black Pepper Syrup, Cucumber, Lime & Basil La Penicillina El Jimador Blanco, Lemon, Ginger Honey Syrup & Vida Mezcal Metropole Chalfonte VSOP, Punt e Mes, Luxardo Maraschino & Angostura Aviation Knickerbocker, Luxardo Maraschino, Parfait Amour & Lemon Berlioni Beefeater, Cynar, Lillet Blanc & Orange Bitters The Lost Art (of Keeping a Secret) El Jimador, Cynar, Winter Falernum, Lime, Angostura & Mint New York Flip Four Roses, Quinto do Infantado Tawny Port, Whole Egg & Nutmeg Improved Rye Cocktail Jim Beam Rye, Demerara, Angostura, Peychaud's & Green Chartreuse A Deep Blue Tattoo on my Heart Milagro Reposado, Blueberry Syrup, Black Currant Balsamic Shrub, Lemon & Vida Mezcal Dealer's Choice Pick a spirit and let us do the rest...
(4)
Lisa R.

This place has potential to become overrated, but I have always had a great experience here, so I give it 5 stars. The drinks are top-notch. The bartenders know their stuff. It doesn't hurt that they have a stellar inventory of high-quality and unusual liquors to work with. On occasional they've improvised drinks for me, and I've always been impressed. I should note that one time my friend received a poorly executed drink and had to send it back, but the waitstaff handled it graciously and we ended up having a good time nonetheless.
(5)
Dave W.

I thought they were just trying to be a high end cocktail place. They nailed the decor but was shocked at how good the drinks are. Fantastic.
(5)
Bridget K.

Sugar House is a true Detroit and Corktown gem. I had been wanting to visit ever since I heard it was opening in the future in March (I think). Unlike other bars in the Michigan Ave strip Sugar House is a classy joint. Once you take a step into Sugar House you are transported back in time. The beautiful dark wood interior. I also love the cozy wood chairs and the candle lit atmosphere. Which served as the perfect place to meet up for cocktails and catch up with old friends. The cocktails are amazing. It is also really fun to watch the bar tenders make them if you can. I enjoyed the La Penicelina which was a nice semi-fruity option. One of my friends wanted to try a particular cocktail but they were out of the one ingredient, so the bar tender made a custom cocktail for him. The price is on the expensive side for Detroit. But if Sugar House were any other major city the cocktails would be so much more expensive. I am happy I was able to visit Sugar House! I will be sure to come again, hopefully soon!
(5)
John L.

As far as cocktails go, this is the best place I've found in Michigan, and is right up there with the best places I've found in the country. I was a bit skeptical of the positive reviews considering people usually give hipster bonus points to anything located in Detroit, but this is a legitimate 5 star cocktail joint. The menu is creative, diverse, and the bartenders come up with a great balance of flavors on the fly with off menu mixes. In my mind the thing that separates the really good craft cocktail places from the usual places is the ability to precisely match complimentary liquors to cut the ethanol tones, while highlighting the signature flavor of the booze - and this place does it perfectly. All that being said, I thought the drink prices were pretty good for what you're getting, and I was a big fan of the decor and ambiance. I also have to give a big recommendation for the Fernet-me-not as it is an awesome use of Fernet Branca, and a great cocktail.
(5)
Nishy P.

Great new place for some fun drinks. Perfect place for a date or to meet up with friends. Atmosphere is moody and romantic. Check it out!
(5)
Scott X.

I love mixology. But I had been so turned off by the terrible customer service at the other establishments in the area that go for that old-timey, craft cocktail vibe. Sugar House definitely does it right. As a former Detroiter, it warms my heart to see their block creeping back to life with some of the other businesses around it. A great find & a fun spot to take guests from out of town.
(4)
Paul H.

Owner-bartender needs a massive personality upgrade for me to return or recommend. He is abjectly unsuited for interaction with the paying public. His formula for success appears to include: minimize eye contact and discussion with the jerks who have come to give you money, maximize the number of shakes you give each cocktail (9,000; 90 seconds), and never, ever smile. I don't mind waiting 40 minutes to order a fantastically mixed cocktail. But I do mind waiting 40 minutes while he shakes everybody else's drinks 9,000 times each... while scowling at his shoes, rather than looking around with at least some modicum of interest in the people paying his bills. A smidgeon of pleasantness during these interminable shakes would make them more tolerable; drastically reducing their duration might help him move drinks faster. You would think that his location between Slows and Astro Coffee he would have learned how to behave behind a bar selling and preparing drinks. Must curious: It appears that he only permits himself to make drinks. The other bartenders are only permitted to served bottled beer and take orders. Last night he had one of the bartenders stand outside turning customers away, because he could not make drinks fast enough to keep up with the crush of enthusiastic customers (which is what I was when I entered). Why not use that bartender to make drinks? (And cut down on the number of shakes) And about those fantastic drinks: Beefeaters and Old Granddad? I was disappointed to see such low-shelf, commercial brands on the menu of house cocktails. Why am I going out of my way to support an independent, local bar, which uses such low brow, mass-produced fare? I completely understand finding and utilizing high quality, low cost spirits, such as El Jimador tequila, which at $20/bottle matches or beats many famous $40 bottles. Some foodie will have to explain to me that Beefeaters and Old Granddad are similarly great values that will not lead me to a headache. If the owner-bartender had a personality, he could explain it to me. The place could benefit from some background music, rather than no music. And several of the design choices are better for a TGIF, such as the mirror in the back. The bathrooms, though, are spectacular.
(2)
Rachel F.

A few weeks ago I went to the Sugar House for that mid afternoon drink. I had the choose your own adventure style cocktail. It was really good I appreciated they could build off your choices. Most of my party enjoyed their cocktails too. However I thought it was extremely overpriced. I like having a classy cocktail house in Detroit, but these cocktails were more expensive than drinks from when I lived in NY. Also not to be a debbie downer, but I was a little weirded out by the all vested male cast of waiters. Nonetheless I hope Sugar House does well, I think they will especially having a busy Slows next door.
(3)
Susie T.

Very cool, sexy place! Was in Detroit and went here for a birthday cocktail. Puts a lot CA places to shame. Cocktails are more like art in a glass.
(4)
Colleen C.

A great place to kill some time while you're waiting to get into Slow's. I'd love to visit again while there's a band playing; it would complete the picture. I went with "Dealer's Choice" and had something that tasted like a delicious orange creamsicle. :)
(4)
Benny D.

There is no soda gun. You won't find sour mix in a jug. There is not, nor will there ever be, a blender at the bar. There is a place for all of the above mentioned items, but that place is definitely not located two doors down from Slows, at the newly-opened Sugar House. Instead, you'll find craft cocktails made with unrelenting precision. Sure, owner Dave K knows how to free pour from bottles, but his almost OCD-like attention to detail forces him to use jiggers instead. And yea, all ice is pretty much water in solid form, but Sugar House has nine different kinds, including single cubes made specifically to fit that Collins or Rocks glass. But the ice don't matter if the drink ain't good. And fuck me twice, these drinks are good. First, I had to try the Monte Carlo, with Bulleit Rye, Benedictine and Root Beer Bitters, primarily because I consider myself a bit of a root beer connoisseur. Then came "La Penincillina", witch might remind someone a bit of a really good margarita with a ginger-honey syrup. Afterwards, an Autumn Old Fashioned, with the special touch of a flame-kissed lemon-twist. After that, I asked Dave to make me something off-menu. He opted for a Brooklyn, which is like a Manhattan but with dry vermouth and some particular Amaro. I have to give a hearty thumbs-up to every drink I drank. My favorites was probably "La Penincillina" though. All of the cocktails are very particular. I think the best way to enjoy Sugar House is to let the bartenders be your guide. They're happy to explain some of the more obscure liquors or home-made syrups, and make a cocktail to match what you're looking for. And yes, they have beer and wine as well. Craft beer on tap is coming soon, as well as charcuterie, (cheeses, olives, and cured meats). To sum it all up, 5 stars, no hesitation.
(5)
David S.

Was just back home and dropped in twice on The Sugar House, a new cocktail joint on the same strip as Slow's BBQ. It's only been open since the beginning of October 2011, but there was a good vibe that surrounded the place, partly owing, I suspect, from its proximity to Slow's and also because it's owner/manager is a fairly well known cocktail mixologist in Detroit with a pretty cool blog who had worked to open the place for a while. The decor is simple and well done, with dark tones and plenty of exposed brickwork. The bar is clean and well staffed with at least three bartenders ready to mix what you want. The first night, I went there with my cousin and I ordered an Old Fashioned and The Last Word. The Old Fashioned was a seasonal variety and, while unique, I didn't like the balance of flavors. That was the only negative. The Last Word was expertly mixed, and there was something special about drinking the classic Detroit prohibition era cocktail in Detroit. The second night, I came back with my cousin and a friend and delved deeper, ordering a Brooklyn, Ward 8, Sazerac, and a standard Old Fashioned. All were well mixed and the bartender was very engaging. The Sugar House also has a nice beer list and avoids the seriousness of Chicago's The Violet Hour (a great cocktail joint, but serious nonetheless). I liked it and will come back.
(4)
Nycole K.

Friends don't let friends drink vodka tonic. Well, at least that's what the owners of this prohibition-era style 'speak would like to convince you of... and though I've been known to drink a vodka tonic or two, I think I'm sold! I've been to a couple of speakeasy style bars in Chicago and Boston where "mixologists" hand craft unique and flavorful cocktails from the freshest ingredients. I've felt like Detroit so needed one of these 20's era places but lacked the right spot - until now. THANK YOU SUGAR HOUSE! We had so much fun sitting at the bar in this dark, narrow lounge, just watching the bartenders follow each particular step in mixing the perfect cocktails. They have all the exact right glasses, garnishes and even the right size and style of ice cubes (yes, the ice makes a difference!) to mix the perfect drink. I'm so happy to have Sugar House in Detroit. Right next to Slow's in historic Corktown is a great location for this soon-to-be-regular spot for me. I am hopeful to come back and give it 5 stars once they have a food menu and take credit cards (we were there on their 2nd night open, both the food and the ability to take credit cards are in the works). Definitely check this one out!
(4)
Valerie K.

I can't say enough about this place. My boyfriend and I discovered Sugar House shortly after they opened and have adopted it as our special place to go whenever we're downtown, which is often. The atmosphere is so cool; a great place to begin or end an evening. If you can get a seat at the bar, do so, and enjoy the show and conversation with the bartenders. It's clear each of them take pride in every drink they concoct, all the while maintaining a unique style that after a few visits can be recognized by anyone who pays attention. The drinks are priced like any upscale bar, although if you like bourbon, get the house Old Fashioned for $5 (also referred to as this place's worst-kept-secret). Sugar House isn't pretentious; I've gone dressed to the nines or in jeans, and I'm always accompanied by a varied crowd who seem equally comfortable. It's a relaxed place to enjoy a couple of drinks and some cool company. A great addition to Detroit.
(5)
Ian L.

Good place for drinks you might not normally have. I was extremely disappointed on their policy of one check for parties of three or more.
(3)
Elizabeth C.

LOVE! As a new Detroiter I was looking for hip places that would remind me of other cities I have lived in. This was absolutely on par, if not better! I had heard VERY mixed reviews about staff and prices, however I was very happy with all the drinks! Yanni (sp?) was our bartender and he was very attentive and even made us some of his cocktails for a drink competition. Downsides: we had to wait a LONG time to be seated (they wouldn't let you stand near bar) and food options were very limited. Absolutely love this bar and hope to be back soon!
(5)
Erin G.

We were super-excited for Sugar House and got a chance to stop in the other night, much to our delight. They are still working a few things out--right now it's a little bare as they're waiting for some tables to come in and other finishing touches. Hopefully these additions will give it more coziness and warmth that a dimly-lit speakeasy needs, since it's a bit stark and smells like polyurethane still now. Hopefully they also turn up the heat soon, I was pretty chilly in there. Otherwise decor is nice, dim, brick, love the pendant lights above the bar, love the floor tile in the entryway and bathrooms though it's white so I imagine it getting really dirty and yellow as time goes by. The back of the bar is from the 50s, the bar that you sit at is from 1910, floors are dark wood. Finishing touches will definitely help on the decor front but the basics are there. The music could definitely stand to be changed, I would like something more in keeping with the theme, like old jazz. What they had playing was pretty contemporary, some pop. Not too loudly that it was distracting, but at least throw on a 20s Pandora or Sirius station. But these things will be worked out, the place has only been open a couple of weeks (not even). They have a very small stage and they're planning on having live music eventually, which will be great. Drinks were fantastic and reasonably priced. We tried the Autumn Old Fashioned, with rye, apple cider syrup, and Angostura. It was intense and subtle at the same time, definitely a sipper, and fantastic, very seasonal. I had La Penicillina, with tequila, lemon, ginger honey syrup, and mezcal. This was super-gingery to the point of being spicy, but that made it addicting. My fiance got another one with concord syrup (I think) and mint but I can't remember the name. It wasn't my fave but I'm not a fan of anything berry or fruity in general. He enjoyed it though. By far the best was The Lost Art (of Keeping a Secret), with Tequila Blanco, Cynar, Winter Falernum, Lime, Angostura & Mint. Even if you don't know what any of those are, get it. For lack of a better description, it reminded me of Indian food--the Winter Falernum has warm spices and cardamom which were amazing. Key to note were the ice preparations--each drink had different ice that suited it's glass and ingredients. Watching the bartenders (ok, mixologists) make the drinks was like watching a well-choreographed show. A little on the added-drama-for-the-sake-of-drama side, but that makes it fun. I'm excited to see what Sugar House brings in the coming months. One of the mixologists said they plan on expanding their menu to eventually 100ish drinks, some classics and some their own creation. It was hard enough choosing from their opening menu, I can't imaging having 100! They are also planning on adding a few snacky things like charcuterie plates. We will definitely be back again and again, and once kinks are worked out I'm sure it will have many a 5-star review.
(4)
Heather H.

Decided to try this place out back on my birthday. Took maybe 20 minutes for a table to become available, (it was the weekend, no big deal!) then sat there waiting for a server for a good half hour. Poor service. Needless to say, disappointing. I won't be back.
(1)
Brian B.

Came here the other night to grab a quick drink. What a great little spot to relax in. It was a long day at the office, so I decided to go with an old fashioned. the kicker was that it was not made with traditional simple syrup, yet it was made with maple syrup. it definitely put an interesting twist on a classic drink. i definitely enjoyed it. They have an option where you pick a liquor and they will craft a drink based on what flavors you tell them you like. My girlfriend picked Hendrick's gin and they came up some with ridiculously good concoction. it had a cucumber-y taste to it. really smooth and incredibly drinkable. Overall, I really enjoy this spot. It's right next to Slow's so if you have not eaten yourself into a coma there, walk next door and grab a drink.
(4)
Chelsea H.

It seems like things have calmed down a bit since the very hyped opening of the Sugar House and you can actually get in without waiting forever in line, at least on weekdays. On a recent visit we had really excellent service and all of the drinks that we ordered were perfect. Everything on the cocktail menu sounded amazing and it was hard to decide what to order, a problem I don't usually have at most bars. They have an incredible whiskey selection and are very knowledgeable about everything on offer. The prices are what you'd expect to pay for a fancy cocktail anywhere, around $10. I feel like this is a good value because the house made syrups, bitters, infused liqueurs, and expert pairing of flavors make for a more special drink than you would get at just any old bar for the same price. The atmosphere is over-the-top old-timey with taxidermied animal heads and lots of wood, and the barkeeps wear tweed vests and things of that nature, which makes me feel like I'm in an episode of Portlandia, which is a little embarrassing, but I also secretly kind of like it.
(5)
Lori K.

A 1.5 hour wait at Slows on a Friday night so we went right next door to check this new place out. We loved it. The ambience, vibe, and friendly customer service is stellar and unlike anything I have seen in the area. It is expensive. We ended up paying about $50 for three drinks and an appetizer. But it is worth it. The drinks are amazing. We had a hot butter rum one and a Black Palm that was dynamite. Different levels of taste hit your mouth - this is not a jack and coke type place. It is classy, tasty and pretty chic. We will be back. This is perfect for out of towners or night out with friends. You can kill one hour here easy...and have a great time. I recommend coming here. Right next door to Slows.
(5)
Samir N.

As I transition into being old, I prefer that my booze is both delicious and enjoyable to consume. On a weekday night, there will be a little wait. Get over it - this is not a d-bag frat bar. That also means you will not get a 32 oz mixed monstrosity that will set your GI tract on fire with alcohol burn. We got on the list for a table and grabbed a beer across the street. Our table was waiting for us by the time we got back. I love the ambience and while every seat was taken in the joint, I never felt claustrophobic. They have a menu of mixed drinks and the waiter can walk you through suggestions based on your tastes. I believe their mixologists can make you something off the menu if you are looking for something else. I am happy to see that a place like this is doing so well in Detroit. Keep pouring em out, homies!
(4)
Ramsey S.

Let's start off with the good: The drink list is interesting and those that I tried were full of taste and were not over the top. This definitely is not your typical bar, they do not do anything pucker/amaretto. Ambiance is pretty good but I have to agree with one of the other reviewers that the theme is not consistent which is just odd. Unfortunately there's the bad: There are some house rules that must be followed or you will meet the wrath of the soup er bar nazi. First you must take a seat if you are to enjoy a beverage. Absolutely not standing and enjoying. Second, the staff is very into themselves, dare i say arrogant. If you do not look like them (hipster/interesting) they see you as the evil society sell out. Summary: If they can pull together a staff of socially happy and open people they will make it. Slows started out that way too and then they began to embrace the evil society sell outs (suburbanites) for their $.
(2)
Craig D.

Conceptually very well done. I loved everything about The Sugar House - from the ambience to the friendly staff who were more than eager to provide insights into the menu of crafted cocktails. I'm not sure you'll find a more authentic artisanal experience in metro Detroit. As a former East Coaster, I left saying out loud "I think they out did Milk & Honey." and 24 hours later I stand by my statement. Their menu is seasonal so definitely try to make it in before the Spring. As an added bonus, The Sugar House is using my favorite brandy from my old stomping grounds (Monmouth County), Lairds Applejack in both hot and cold beverages. Trust me when I say its worth stopping in to try their elixir using this spirit! Great contribution to not just Corktown but all of Detroit. I'll be back soon!
(4)
Duncan S.

An absolute shocker: a. Menus dirty and nasty b. Poor beer range, especially on draft c. Bar staff who after supplying two of our party of three with drinks, stopped to chat with a patron (?) behind the bar and commence sampling some beverages and in his own time served the third drink. d. 'Employees must wash hands' is a sign that should be observed by all employees. e. Indifferent service and little attention paid to the people who make any business viable, yup the customers. Talk about self absorbed and self loving. f. When patrons leave a bar it is customary to bid them farewell...they may even come back one day...we certainly will not A pretentious spectacle relying on the waiting crowd at Slow and would not be viable in many other cities - big PASS
(1)
Nicole Y.

Too many hipsters, but great drinks and atmosphere if you're in the area!
(4)
Paul H.

my first visit was on a Monday night. The bartenders are true mixologists. I rarely use this but they can make you anything you want. The list of Spring drink was great. I had a hard time choosing so I let the bartender choose for me and he knocked it outta the park. My second drink he also picked and was even better than the first. The bartenders are passionate about mixing drinks and it shows in their depth of knowledge about spirits. They serve lite bites but don't go expected in to get appetizers like fried cheese sticks. I recommend the Sugar House to anyone looking to try something different and I look forward to going back on my next trip to Detroit.
(5)
Justin B.

They have it down. I'm from outta town. I did a search for 'artisan cocktails' and this is what I found. It is not pretentious. Not when I was there anyway. And I'm a Bostonian. I know pretense. They just have a door policy that fits the experience. Even though I couldn't reach anyone by phone to ask about the 'no seat, no dice' policy laid out on their website, I am glad I went by on a Saturday nite. The host sat me at the bar. I just love reserved bar space, as you may know from my reviews. It is similar to Drink in Boston where a patron tells the bartender what liquor they like and what side of the bed they woke up on that day and they construct you a beverage experience. My likes are tequila, mezcal, and a world without whiskey. The only question then was 'sweet, sour, fruity?'. If one is refined, adventurous and thirsty the experience will flourish. It's small and the decor is old worldly, deerhead, kitsch, etc. There was talk of food, but I didnt have any. I got there after midnight and didn't really push the subject. I will definitely be back the next time I am in Detroit.
(4)
Dani W.

A neat cocktail lounge in Corktown. I really liked the fact that if you suggest a type of liquor you enjoy and a few other things you want, they can easily recommend a drink for you. I had two different rum cocktails and enjoyed them. My friends both had gin and whiskey versions and also were happy. The server was excellent! We also got the meat and cheese tray and it was good, but I think a bit overpriced. The drinks are also on the pricey side which is why this is only a four star review. But I recommend this place for a few after work/pre dinner drinks!
(4)
Matt K.

Great ambiance and a memorable drink: A guitar player setting the mood with easy music, hip lighting and decor, a fashonable couple (hottest girl I've seen in Detroit in a while), pure ingredients made right in front of me while I was at the bar, and a pretty tasty drink. Certianly different than anywhere else I've been in the area, which is good in Detroit.
(5)
Lindsey M.

Had so much fun here with a few friends. Sat at the bar and challenged our bartender John to make us cocktails Top Chef style. We threw together a random combo of 3 ingredients and asked him to make something good out of it. After 9 or 10 drinks for the group, not all were a home run, but some were amazing and the creativity, lightheartedness and attention he gave us for the evening was a blast. Definitely try the smoked whiskey!!
(5)
Yvette C.

My boyfriend and I LOVE this place. Bartenders/wait staff are very knowledgeable. Any drink you order you are going to love. I have never been disappointed. The drinks are strong but they are so amazing you can't taste the alcohol. It's mixed just right! Always make it a stop when visiting Detroit.
(5)
Hazen P.

I was eager to try Sugar House, as I love the cocktail/mixology trend that has hit so many larger cities, yet somehow escaped Detroit. First the good . . . great looking space, and I like the revitalization of the Corktown/Michigan Avenue area. I liked the appearance of the bartenders (shirt, tie, sleeve garter, etc.), great stuff. The drink menu was also very good, and I liked the water (no ice) as soon as you sit down. The place garnered a good looking crowd, a mix of hipsters and sophisticates. Now, the bad. It took 32 minutes to get a drink from the time we walked in the door and sat down (immediately). They were busy, but not THAT busy. They feature "dealer's choice" on the drink menu, yet when we asked our waiter if the bartender could come up with something, he acted as if that wasn't something they offered. Then there were the drinks . . . horrible. My dark n' stormy had so much Angostura bitters in it, that it was blood red like a Bloody Mary. Other cocktails were similarly overloaded on single ancillary ingredients. C'mon guys, cocktails are your bread and butter, you at least need to do that well. While I like the dim space, they probably should add a little bit more lighting at table level. I sincerely hope that Sugar House improves, because I want it to do well, but my friends who compare the place to the Hubbard Inn or Campbell Apartment couldn't be further off, it's nowhere close.
(2)
Caroline C.

So glad the artisan cocktail craze has finally reached the D! The bartenders craft what is now my favorite Old Fashioned variation- bourbon, demerara, bitters, and an orange peel swirled around just enough to release the oils but not bruised enough to taint the cocktail with the pith's bitterness. To be honest the rotating and seasonal cocktails are interesting and I've tried quite a few, but what gets my giggles going is the selection of liquor and spirits available. Most recently I've been on a bourbon kick and I go to Sugar House to satisfy it - their Reserve list is amazing, the crown jewel being a VO Old Fitzgerald at a VERY high price for a 1 oz pour. One day! The tatted and vested bartenders are always friendly and willing to help find the perfect drink for any cocktail neophyte, and the live jazz music playing on select weekdays provides the perfect touch to an otherwise near-perfect speakeasy ambiance. Small plates such as charcuterie are available, but come thirsty, not hungry! Great vibe, great location (Slow's being a few doors down), and great libations - you can't go wrong!
(5)
Joe V.

I don't normally write reviews from inside the venue. I don't normally write very short reviews. We just spent lots of dollars here. It was worth it. The end.
(5)
Jason S.

Awesome atmosphere, great service and experience. A must for those seeking eclectic drinking spots!
(5)
Geraldine A.

I checked this place out purely for its cocktail menu. They have over 100 original recipes... I tried 4 of them and they were all amazing. In particular- the Detective Inspector (or something like that, memory gets fuzzy after the first drink, they were loaded). But basically the guys there are alcohol connoisseurs... you tell them what type of drinks you usually go for and they make a unique, exotic, glorified version of it.
(5)
Bryan S.

I've lived downtown for nearly 4 years and this has officially earned the title of my favorite bar in the city. Let's start with what matters... the sauce. Their collection of liquor is phenomenal. If you are looking for it, there's a pretty good chance they have it. Their happy hour has great prices on some classic cocktails and their rotating drink menu has something for just about everyone. Even better, if you have a specific taste in mind, they can probably make it for you. Their bartenders do a phenomenal job of taking whatever liquor/flavor combination you want and constructing it in liquid form. With all of that said, the other features of this place really put it over the top. Great atmosphere that is a throwback to the early 20th century. A dimly lit bar (but not too dim), along with great music (both background and live depending on when you are there) only add to the ambiance. The staff is extremely friendly and talented at their craft. If you're looking for a little snack they have a short, but solid, menu of snacks and small plates. Finally, one of my favorite aspects is that they don't allow over-crowding. Their "no-standing" rule means if there are no seats available, you have to wait until something opens up. Though this keeps people out at times, it goes a long way with the patrons inside and our appreciation of the bar. Looking forward to many return trips here!
(5)
Derrick Q.

I loved this bar. It was full, but not crowded. The bartenders were friendly, but not in your face. The decorations were spot on. Prices were fair for what you get. A perfect place to lounge and enjoy the company of your friends.
(5)
Raymond B.

Cool place!! Go and form your own opinion, I'm sure most of you will like it !! Unless you like lame suburban bars with TV's everywhere & waitresses in cheesy outfits, then don't go..
(5)
Joe G.

Drink: 4/5. Food: 2/5. Service: 3/5.
(3)
Kristen H.

My husband and I went here with two friends after 24. I had been to Sugar House once before and it was a great bar so we wanted to take another suburban couple downtown. unfortunately, it must have been on off/busy night there. Yes, it was a Saturday but I honestly think our server had all of the tables because I saw no one else delivering drinks to tables. The drink menu is good but I am a vodka girl so I just ordered a bottle of wine with my friend. Ordered....10 minutes....server brings beer our husbands ordered...said the they had a warm bottle of rose and one that was half empty but chilled. Umm...I guess we will try the chardonnay then? My friend wanted to taste the rose and chardonnay before we bought a bottle. 10 minutes later...brings the samples...taste...order bottle of chardonnay......10 minutes later.....brings bottle of chardonnay. Yes, the wine was good but we had to refill our own wine glasses and only saw our server when we had to pay the bill. Not sure if I will be going back which is unfortunate because we love finding places to go downtown.
(2)
Torrie M.

I can only echo the sentiments that have already been expressed. This place is pretty awesome! No, wait, it's dope! Dim, ambient lighting, hunting decor, and bartenders in vests & ties! Need I say more? Ok, I will...the drinks are all taken from the prohibition era and each has it's own unique flair and taste. Not feeling what's on the menu? Tell the bartender your spirit, and they'll whip something up. Be prepared to wait for your handcrafted masterpiece, like a fine meal, these drinks take time!
(4)
Tina D.

I was incredibly skeptical about this place initially. However, though the worst trait of my west Michigan dutch upbringing wouldn't stop whispering" Ten dollar cocktails?! You have got to be fucking kidding me!!" I couldn't contain my love for cleverly mixed booze and I went only to experience several of the best tasting cocktails of my life. I visited opening night and while the crowd was just as incredibly pretentious as I assumed they would be the bartenders, despite a pretty significant crowd, were polite and efficient. Since that time I've visited when the bar was much quieter and enjoyed excellent service and consistently impressive drinks. The last few times they have been out of what I wanted but the bartender always seems to suggest a replacement that tastes better than what I asked for in the first place. I won't go here late on a Friday or Saturday night and expect the same service or experience. I also know that I don't like busy bars and having to wait to be seated and therefor I act accordingly. I don't blame The Sugar House for being successful, they're offering a great product and so I won't rate them down for being busy on a weekend night. Furthermore, this establishment serves craft cocktails, meaning the creation of the drink takes a little more time and involvement than throwing Red Bull and vodka into a glass, people should think about this before rating them down for "taking a while" to make the drinks. The location is beautiful, the service is friendly, and the product is consistently top notch. Hell, I heard they have a happy hour now, this place couldn't get more perfect.
(5)
Marley S.

Let's face it- you'll never get in here. You don't look like Ryan Gosling, you aren't wearing Marc Jacobs, and you didn't show up in a BMW. This place is laughably pretentious and overly strict in DETROIT of all places, where it has literally no right to shit on 90% of the people who attempt to come in, most of which who already have a hard enough time looking to get into Slows, just next door. Have to wait 2 hours for a table at Slows? Too bad you wont be killing that time in the Sugar House, because they only seat about 50 people in the entire place, and you'll never be one of them. I've tried to go here six times and made it in once. We get it, you're a prohibition era theme bar, which as you'll recall during prohibition- getting a drink was damn near impossible. That still hasn't changed at the Sugar House in 2012. Those who do get in are the same group of naive white people from Birmingham who think the place is saintly for coming to Detroit, all who marvel at each other for being amongst the elite 50 who could manage to get a table. The tables cannot be joined, can't add additional seats to the table, you cannot stand, and if you bring a party of more than 2 people, you're simply not getting in. The cheapest drink is $8, but don't worry, you'll never get to try it. It's a pompous New York attitude in struggling Detroit. It's trying to be a five star bar in a two star city. The Sugar House is about as welcome in Detroit as its patrons are welcome to try and drink there. Good luck.
(1)
John S.

First, it is worth noting that Sugar House has only been open for two weeks. Like any new establishment, there were bugs that needed to be worked out. Some of the previous reviews reflect the startup process of a new place which was crazy popular right from its first night. Now, Sugar House does in fact accept credit cards. They also have added tables, which balances out the bar nicely and makes it much easier to get a drink. The atmosphere is very social - there are tons of interesting, friendly people, and great conversations to be found. It gets a little loud, but it's still easy to hold a conversation. The dim lights and candle lit bar make for a classy setting which still remains relaxed and informal. Anywhere from dinner attire to jeans fits into this place just fine. Now for the good stuff - the cocktails, beer and wine. Simply put, the cocktails are the best you will find in Detroit. "The best", as I define it, is a subtle blend of the highest quality ingredients, a strong knowledge of classical drinks mixed with the creativity to execute elegant twists on them, ice worthy of fine drinks, and the whole show held together by a strong backbone of perfect cocktail technique. Watch the bartenders. Look at how they select the correct ice for a drink. How they measure meticulously, because yes, proportions do matter a lot, and no, you can't do it by eye (a fact the other "cocktail" joints in Detroit could learn from.) How they know when a drink should be shaken, or stirred. And the fact that a long duration of shaking or stirring is required to get the correct amount of air and water in a drink. How they sample a drop of the finished elixer picked from a straw, just to make sure it's right. Put it together, and from Sugar House you get a cocktail with sheen and body like you won't find anywhere esle in the D. Unfortunately, this particular brand of magic comes with a price - it takes a few minutes to make a drink. But trust me, the result is worth it. And, the prices are fantastic. With the whole menu around $9, it's a regular steal. The beer list is simply amazing, with a strong selection of Jolly Pumpkin. Can't argue with that. The vino is a natural wine lover's dream. Delicious, affordable, and refreshingly real juice. Do yourself a favor, and after making a few selection on the list, go off menu. Dave's Red Hook is the best I've had, and Chuck works a shrub like no one else I know. Give them a favorite spirit and a flavor profile you like, and you won't be disappointed. Bottom line, Sugar House lives up to all the hype.
(5)
Antonio D.

Snazzy joint, Knowledgeable Mixologists Fair prices good drinks Cheers
(3)
Rachel F.

A few weeks ago I went to the Sugar House for that mid afternoon drink. I had the choose your own adventure style cocktail. It was really good I appreciated they could build off your choices. Most of my party enjoyed their cocktails too. However I thought it was extremely overpriced. I like having a classy cocktail house in Detroit, but these cocktails were more expensive than drinks from when I lived in NY. Also not to be a debbie downer, but I was a little weirded out by the all vested male cast of waiters. Nonetheless I hope Sugar House does well, I think they will especially having a busy Slows next door.
(3)
Susie T.

Very cool, sexy place! Was in Detroit and went here for a birthday cocktail. Puts a lot CA places to shame. Cocktails are more like art in a glass.
(4)
Andrew B.

We decided to venture down the hipster mecca of Detroit that is Corktown for dinner and after a delicious meal at the newly reopened Mercury Bar we ended up here. I have never seen bartending as a science. Mix some booze, uncap beers, and flirt for tips. The Sugar House made me appreciate all that can go into making a drink. I ordered a "Dealer's Choice" with bourbon. The bartender decided an old fashioned was the best call for me. He was right. He made my drink with so much care and love it was amazing. He even went as far to detail the process for me and explain why to use these specific bitters and what makes this specific bourbon best for this drink. I felt like I should have been taking notes! None of this was in a snoddy, better than you, fashion either. Watching and listening to him make this drink was a 5 star experience in itself. Another nice touch that I personally loved was the lack of TV. You come to a place like this to enjoy a drink and have a conversation. Not having a TV to stare at spurs you to talk to the person next to you, whether it's your significant other or a complete stranger. If you can handle the hipsters I would seriously make an effort to get here for a drink. Pro tip: Great place to wait for a table at Slows!
(5)
Phil V.

Now been here a couple times. First time was great. Relaxed, calm Saturday evening. All the seats were full, but it didn't seem loud or crowded. Ordered the Dealer's Choice; they asked my spirit of choice (bourbon) and got a pretty good Old Fashioned. One of my favorite cocktails. A friend of mine ordered the same and got the same. I would have liked to see a slightly different drink, like a Manhattan, a mint julep, or a derby (there are many options....). Still, they were good drinks, and it seemed like everyone enjoyed theirs. We were a slightly large group, around 8 or 10 so we were split up into different table but still next to each other. Nice ambience. The drinks took a little bit of time, but they all came out together within a couple of trips for the waiter. Overall, everyone was pretty happy. Then I went there again last weekend with a similar sized group but this time place seemed a lot more crowded and loud. People were standing at the bar and the three bartenders were quite busy. It took a significant amount of time to get our drinks. The waiter seemed fine, but it was hard to read the menu in the very low light. The tables might need a small lamp or candle at least. We were all using our phones for light to read. I ordered a Dark and Stormy based on recommendations and when I got it, it was far, far too gingery. I was expecting some ginger, but this was almost like biting into a raw ginger root. Completely overpowered the rum. I actually had to return it and got the Old Fashioned, which was good. Hard to tell if the drink was made poorly, since I'd never had a D&S before, but I'll never order this one again. The bartenders definitely seemed like they were hurrying along a bit more than the previous time, and frankly most people in my group were not too impressed. I did try one of my friend's drink, which resembled a Manhattan, and it was pretty good. Reading other reviews, it seems like the Old Fashioned is the go-to for bourbon Dealer's Choice, though. I hope the Sugar House is not going to fall to the pressure of going for the quick turn-around, which inevitably will cut into their quality. I intend to go back there when I'm downtown, but if it continues to in the direction of being just another bar, I will quickly forget about it.
(3)
Sheryl L.

My husband and I loved this place! After experiencing not-so-great service at the Mercury Burger Bar across the street just prior, we were very impressed with The Sugar House. From the moment we walked in, it was like stepping back in time. The ambiance and the way you are treated here just makes you feel like you're someplace special. We were greeted in a friendly, professional manner and promptly seated. My husband doesn't drink liquor, so we were delighted to see there was a good beer menu. Our bartender was fantastic! I decided to just ask him for a recommendation. After asking me a few questions about what liquors and flavors I like, and he nailed it spot on for both cocktails. A great experience overall for both of us. We will definitely be back!
(5)
Dil F.

Like Slows, which it neighbors, this place is much more manageable and enjoyable on the weekdays rather than the weekends, when it's an overrun zoo. The drinks are stupendous. So's the interior. Some of the bartenders are SUPER capable working off the cocktail menu, which always impresses. And they price their wares very attractively. Easy place to get educated about cocktails and/or get sloshed. [anyone telling you to go to Cliff Bell's for a better cocktail is a liar, goon, or nincompoop. they'd probably tell you too that the best BBQ in town is the McRib]
(4)
Adam S.

After waiting for so long and enduring so much hype, I expected more. In comparison to "craft cocktail" establishments in other cities, Sugar House is not up to par; it is j-varsity trying to play in the majors. Frankly, this place is an embarrasment to Detroit if this is "our" craft cocktail bar. -- To have no furniture other than a few bar stools is just silly. No tables, no chairs, lots of empty floor space. Not a place to indulge in luxurient sipping while soaking up the ambiance. --The drinks were ok. Are "ok" cocktails good enough if all this is a craft cocktail bar? There are better options in Detroit if you are looking for a well made cocktail--Roast, for instance(especially Travis), or even Cliff Bells. --Being friendly goes a long way to create a great drinking experience--it diminishes neither your cool or your quality to be friendly & look like you are enjoying what you are doing. If the bar staff at the Ritz in Paris or the Oriental in Bangkok or the W Downtown or the Standard in NY can be friendly, it isn't too much to ask for Detroit. --Lastly, the brass chandalier & sconces are a great contrast to the raw brick, etc of the interior. Why this look was not continued over the bar is bizarre--there the look changes to schoolhouse pendant lamps, which diminishes the impact of the brass pieces in the front. It would have been better to have no lighting over the bar if a solution couldn't have been found that didn't spoil the impact of the ornate stuff in front.
(2)
Colleen C.

A great place to kill some time while you're waiting to get into Slow's. I'd love to visit again while there's a band playing; it would complete the picture. I went with "Dealer's Choice" and had something that tasted like a delicious orange creamsicle. :)
(4)
Kalyn M.

If you don't know what mixology is, you'll find out here. The people behind the bar are NOT bartenders. They are mixologists. The drinks are so unique and you can taste the thought, care and SKILL that went into making each one. The place has a steampunk vibe. Amazing for a unique date or to take a break from the usual rum and coke or cranberry and vodka. Keep an eye out for the big chandelier in the window because the place doesn't have a huge "SUGAR HOUSE" sign out front. A real gem of Detroit.
(5)
Kathryn G.

We came here after a birthday dinner at Slows on a Wednesday. They had three tables reserved for us which was great and the server was prompt with his service to us. I really enjoyed the atmosphere. It was freezing outside and I felt warm and cozy inside this bar and did not want to venture out into the cold to leave. They have tastefully decorated for the holidays which made the place twinkle. Our server was alright. Like I said, he was prompt, and knew his sh*t, but he seemed a little cocky. I give him props though, for putting up with a member of our group who was kind of a douche bag and demanding. I usually order any flavored vodka w/water if I'm just looking to have a drink or two. Apparently they don;t serve "artificial flavored vodka" which is fine as long as I get a good drink. I told him to surprise me and he did. I can't remember the name of the drink, except it had ginger and lime in it and it was rather good. We did notice how skimpy they are on the size of drinks they serve and the price they stick on it. That was kind of lame. The ice cube in my drink was probably as tall as the glass I had, meaning my drink was only filled up maybe half way. Anyway, good, unique drinks if you are willing to overlook what you get for your money. I do like that fact that this establishment is classy, cozy, and intimate and I will probably frequent back here again.
(4)
Rachelle E.

Great cocktails
(5)
Gwen P.

Note to owner: train your hostesses. Very amateur. You are in the customer service business.
(1)
Rob R.

It typically pains my gallbladder to hang out at places that are economically exclusive. I know far too many hardworking broke m'f''ers (some with high cleverness quotients) who could never justify the way a place like this has to hit the wallet. But I love the Sugar House anyway. I got so excited about the list of drink options (three which include my dear favorite, Laphroaig) that I punched over my glass of water by accident. Better to spill that than the "Zombieon," a custom drink recently invented by my bartender which featured Laphroaig, pomegranite juice, and two other ingredients I didn't recognize. "Of course," I nodded pretentiously on hearing the ingredient list. Tasty drink, that Zombieon. Drinks are one thing, but the ambiance is "killer" (note the use of my new slang adjective, picked up from a leather-jacketed co-tenant at the Corktown Inn). Best taxidermy collection I've ever seen- three bucks, one ram, four pheasants. Victorian-era chandeliers and sconces. No television? None needed. Wednesday nights have got to be the best of all. A solid jazz trio coolly brushes through recognizable standards (Kind of Blue, Have You Met Miss Jones, How Insensitive) and the Sugar House has all the senses covered. I have no idea how that led to me eating a plate of pickled carrots, but that's just what you do at places like this. That would make a convenient scapegoat for my spontaneous nosebleed later that evening. But it's still a five-star joint, and might even be able to slap down its notable Chicago rivals, Violet Hour and Barrelhouse Flats.
(5)
Ernie M.

Good Scotch list. Any bar that can offer four Glenmorangies and one of them is the sherry wood aged variety is 4 star!!!
(4)
Jay L.

There are some excellent cocktails here; I'm not entirely a believer in the Mixologist movement but it's hard to argue with these results. The cocktail creators are ambitious and the inevitable result is a few completely unpalatable drinks-- such is the trade-off for forging new trails. The waiter was gracious enough to take back my first -- and last -- foray into laphroaig territory. The decor is too hip for its own good, though I started to warm up to it after a few visits. Customer service is The Sugar House's near-fatal flaw. The adherence to prohibition-era customs is too arbitrary to create any feeling save mild frustration. The staff seems to be moving away from the rude-on-purpose policy it held in its earlier days, which is fine by me; Detroiters still have too much Midwestern blood to deal with attitudes like that any more than occasionally. Even more frustrating is the puzzling inability (refusal?) of the staff to split the bill properly. There's absolutely no reason to continue this policy unless the intended result is to keep even small groups away. Placing arbitrary restrictions on the use of credit cards -- especially at a bar where the pricing necessitates their use -- is very bad business.
(3)
Michelle L.

I am glad I came here a second time before I wrote my review. The first time we were greeted and served by someone who definitely thought he was cooler and better than us. I'm not into that "I'm so cool because I'm from Detroit" thing that so many places downtown have going on. So, I was very happy to have someone very friendly, helpful, and knowledgeable serve us this time (I can't remember his name, although I do remember he used to live in Chicago). Also, the first time I came in I was going to have the bartender make me a drink of his choice and when I said I like gin and tart, like citrus or something, he couldn't think of anything! Really?...come on. So the second time I came, I first got the spring old fashioned because it sounded good, but man was it strong! I couldn't drink it...but that was my fault, not the bartenders. I thought I could be tough and drink an old fashioned, but it turns out I'm a pansy. So, I told the bartender what I liked and he made me something delicious! It was called the avaition or something like that? Very good! My brother and boyfriend also really liked their drinks. I do have to say one thing though...the bartender was tasting the drinks the new guy was making right in front of us (I didn't mind that at all-consistency is key!). The problem was, he made a funny face after he tried my brother's drink and said it tasted "different, but good" but it wasn't too convincing. He then proceeded to give my brother the drink anyway with some excuse like, "don't worry yours is better, its stronger". None of us liked that he did that. If you don't think a drink tastes right, then remake it! It honestly wasn't that big of a deal, but I just had to mention it. There was an awesome Jazz band playing when we went. I think they play every Wednesday, definitely worth checking out!!
(4)
Anthony E.

Great place, good atmosphere, and even better when there is live music. It's not built to accommodate large parties, but four is a good number, just not four drinks unless you have a driver! ;) Service can be slow at times.. If you're the type that expects red carpet service, go to a nearby casino. I've had a handful of selections both on and off the menu. I recommend talking to your server about some non menu options unless something is screaming at you. I don't recommend a "Leather bound Book" unless thats your thing. I do recommend the Corktown Sour, or a traditional Whiskey Sour. Both are great!
(4)
Emily L.

The Sugar House is a couple doors down from Slow's. I went on a Friday night around 8:30 or 9. There was a bouncer out front. After checking our IDs, he advised us to wait by the door as there weren't any seats available at the bar, and the tables were occupied as well. Luckily, our friends had saved us some seats at their table, so we didn't have to wait. (The Sugar House has a house rule that you won't be served unless you have a seat. I think it makes sense as they specialize in cocktails rather than simple mixed drinks, and they want you to savor each sip. They also had some other rules posted in the bathroom. I think there was one to the effect of "if your douchebag friend gets kicked out, you have to leave too," hah.) I loved the atmosphere of the bar. It was dark, relaxing, and intimate with tealight candles on the tables and chandeliers in the front. The noise level was perfect too - not quiet, but not so loud that you have to raise your voice to be heard. Drinks ranged in price from $7-11. I had an Aviation and a Gin Smash. Both were tasty and potent. I especially enjoyed the gin smash, which came in a rocks glass with giant ice cubes that looked to be hand-cut and was topped with lime zest. So refreshing. At the insistence of my friend, I had a sip of A Deep Blue Tattoo on my Heart, which was... certainly different... with a smoky flavor. Personally, I won't be ordering that one in the future. But I will be back to try the other cocktails! For those who don't want cocktails, The Sugar House also has beer (Michigan beers!) and wine. Only one thing bothered me, and that was my water glass. I don't think it had been washed. It was greasy to the touch and smelled/tasted fishy. All the other water glasses and drink glassware at our table were clean, though. I was going to ask for a different glass, but then the boyfriend gave me his water glass, so all was well. The menu when we went (changes seasonally): Blackfoot Old Fashioned Riverboat, Grade C Maple Syrup, Blackfoot Bitters Dark & Stormy Cruzan White, Gosling Black, Ginger Syrup, Angostura, Lime & Soda Gin Smash Bombay, Black Pepper Syrup, Cucumber, Lime & Basil La Penicillina El Jimador Blanco, Lemon, Ginger Honey Syrup & Vida Mezcal Metropole Chalfonte VSOP, Punt e Mes, Luxardo Maraschino & Angostura Aviation Knickerbocker, Luxardo Maraschino, Parfait Amour & Lemon Berlioni Beefeater, Cynar, Lillet Blanc & Orange Bitters The Lost Art (of Keeping a Secret) El Jimador, Cynar, Winter Falernum, Lime, Angostura & Mint New York Flip Four Roses, Quinto do Infantado Tawny Port, Whole Egg & Nutmeg Improved Rye Cocktail Jim Beam Rye, Demerara, Angostura, Peychaud's & Green Chartreuse A Deep Blue Tattoo on my Heart Milagro Reposado, Blueberry Syrup, Black Currant Balsamic Shrub, Lemon & Vida Mezcal Dealer's Choice Pick a spirit and let us do the rest...
(4)
Jamie D.

Very good drinks, and a fine place to drink them. The major problem with this month-old joint is the overwhelming pretentiousness. First, you have to abide by the long list of house rules (which often includes waiting outside until a seat is vacated at the bar). Then you have to deal with the sullen bartenders wearing sleeve garters and facial hair that would make Chester A. Arthur proud. I suppose it's an attempt to further 'Brooklynize' Detroit. These boys need to lighten up, and have a cocktail. I recommend the Gaelic League.
(3)
Bridget K.

Sugar House is a true Detroit and Corktown gem. I had been wanting to visit ever since I heard it was opening in the future in March (I think). Unlike other bars in the Michigan Ave strip Sugar House is a classy joint. Once you take a step into Sugar House you are transported back in time. The beautiful dark wood interior. I also love the cozy wood chairs and the candle lit atmosphere. Which served as the perfect place to meet up for cocktails and catch up with old friends. The cocktails are amazing. It is also really fun to watch the bar tenders make them if you can. I enjoyed the La Penicelina which was a nice semi-fruity option. One of my friends wanted to try a particular cocktail but they were out of the one ingredient, so the bar tender made a custom cocktail for him. The price is on the expensive side for Detroit. But if Sugar House were any other major city the cocktails would be so much more expensive. I am happy I was able to visit Sugar House! I will be sure to come again, hopefully soon!
(5)
John L.

As far as cocktails go, this is the best place I've found in Michigan, and is right up there with the best places I've found in the country. I was a bit skeptical of the positive reviews considering people usually give hipster bonus points to anything located in Detroit, but this is a legitimate 5 star cocktail joint. The menu is creative, diverse, and the bartenders come up with a great balance of flavors on the fly with off menu mixes. In my mind the thing that separates the really good craft cocktail places from the usual places is the ability to precisely match complimentary liquors to cut the ethanol tones, while highlighting the signature flavor of the booze - and this place does it perfectly. All that being said, I thought the drink prices were pretty good for what you're getting, and I was a big fan of the decor and ambiance. I also have to give a big recommendation for the Fernet-me-not as it is an awesome use of Fernet Branca, and a great cocktail.
(5)
Nishy P.

Great new place for some fun drinks. Perfect place for a date or to meet up with friends. Atmosphere is moody and romantic. Check it out!
(5)
Scott X.

I love mixology. But I had been so turned off by the terrible customer service at the other establishments in the area that go for that old-timey, craft cocktail vibe. Sugar House definitely does it right. As a former Detroiter, it warms my heart to see their block creeping back to life with some of the other businesses around it. A great find & a fun spot to take guests from out of town.
(4)
Dave W.

I thought they were just trying to be a high end cocktail place. They nailed the decor but was shocked at how good the drinks are. Fantastic.
(5)
Paul H.

Owner-bartender needs a massive personality upgrade for me to return or recommend. He is abjectly unsuited for interaction with the paying public. His formula for success appears to include: minimize eye contact and discussion with the jerks who have come to give you money, maximize the number of shakes you give each cocktail (9,000; 90 seconds), and never, ever smile. I don't mind waiting 40 minutes to order a fantastically mixed cocktail. But I do mind waiting 40 minutes while he shakes everybody else's drinks 9,000 times each... while scowling at his shoes, rather than looking around with at least some modicum of interest in the people paying his bills. A smidgeon of pleasantness during these interminable shakes would make them more tolerable; drastically reducing their duration might help him move drinks faster. You would think that his location between Slows and Astro Coffee he would have learned how to behave behind a bar selling and preparing drinks. Must curious: It appears that he only permits himself to make drinks. The other bartenders are only permitted to served bottled beer and take orders. Last night he had one of the bartenders stand outside turning customers away, because he could not make drinks fast enough to keep up with the crush of enthusiastic customers (which is what I was when I entered). Why not use that bartender to make drinks? (And cut down on the number of shakes) And about those fantastic drinks: Beefeaters and Old Granddad? I was disappointed to see such low-shelf, commercial brands on the menu of house cocktails. Why am I going out of my way to support an independent, local bar, which uses such low brow, mass-produced fare? I completely understand finding and utilizing high quality, low cost spirits, such as El Jimador tequila, which at $20/bottle matches or beats many famous $40 bottles. Some foodie will have to explain to me that Beefeaters and Old Granddad are similarly great values that will not lead me to a headache. If the owner-bartender had a personality, he could explain it to me. The place could benefit from some background music, rather than no music. And several of the design choices are better for a TGIF, such as the mirror in the back. The bathrooms, though, are spectacular.
(2)
Jeffrey C.

Went a few days after they opened with some out of town guests, and after a long anticipation for their opening was not impressed. It was certainly classy and all the drinks I tried were great but I felt the place lacked the true character I expect from a great bar. There was nothing that made me want to go back again and again. The cocktails were truly great and not outrageously priced for what you got but still I am inclined to go elsewhere. Despite my own feelings I strongly encourage everyone to stop in at least once. The drink list is quite fun and they clearly only used top notch ingredients.
(3)
Lisa R.

This place has potential to become overrated, but I have always had a great experience here, so I give it 5 stars. The drinks are top-notch. The bartenders know their stuff. It doesn't hurt that they have a stellar inventory of high-quality and unusual liquors to work with. On occasional they've improvised drinks for me, and I've always been impressed. I should note that one time my friend received a poorly executed drink and had to send it back, but the waitstaff handled it graciously and we ended up having a good time nonetheless.
(5)
Benny D.

There is no soda gun. You won't find sour mix in a jug. There is not, nor will there ever be, a blender at the bar. There is a place for all of the above mentioned items, but that place is definitely not located two doors down from Slows, at the newly-opened Sugar House. Instead, you'll find craft cocktails made with unrelenting precision. Sure, owner Dave K knows how to free pour from bottles, but his almost OCD-like attention to detail forces him to use jiggers instead. And yea, all ice is pretty much water in solid form, but Sugar House has nine different kinds, including single cubes made specifically to fit that Collins or Rocks glass. But the ice don't matter if the drink ain't good. And fuck me twice, these drinks are good. First, I had to try the Monte Carlo, with Bulleit Rye, Benedictine and Root Beer Bitters, primarily because I consider myself a bit of a root beer connoisseur. Then came "La Penincillina", witch might remind someone a bit of a really good margarita with a ginger-honey syrup. Afterwards, an Autumn Old Fashioned, with the special touch of a flame-kissed lemon-twist. After that, I asked Dave to make me something off-menu. He opted for a Brooklyn, which is like a Manhattan but with dry vermouth and some particular Amaro. I have to give a hearty thumbs-up to every drink I drank. My favorites was probably "La Penincillina" though. All of the cocktails are very particular. I think the best way to enjoy Sugar House is to let the bartenders be your guide. They're happy to explain some of the more obscure liquors or home-made syrups, and make a cocktail to match what you're looking for. And yes, they have beer and wine as well. Craft beer on tap is coming soon, as well as charcuterie, (cheeses, olives, and cured meats). To sum it all up, 5 stars, no hesitation.
(5)
David S.

Was just back home and dropped in twice on The Sugar House, a new cocktail joint on the same strip as Slow's BBQ. It's only been open since the beginning of October 2011, but there was a good vibe that surrounded the place, partly owing, I suspect, from its proximity to Slow's and also because it's owner/manager is a fairly well known cocktail mixologist in Detroit with a pretty cool blog who had worked to open the place for a while. The decor is simple and well done, with dark tones and plenty of exposed brickwork. The bar is clean and well staffed with at least three bartenders ready to mix what you want. The first night, I went there with my cousin and I ordered an Old Fashioned and The Last Word. The Old Fashioned was a seasonal variety and, while unique, I didn't like the balance of flavors. That was the only negative. The Last Word was expertly mixed, and there was something special about drinking the classic Detroit prohibition era cocktail in Detroit. The second night, I came back with my cousin and a friend and delved deeper, ordering a Brooklyn, Ward 8, Sazerac, and a standard Old Fashioned. All were well mixed and the bartender was very engaging. The Sugar House also has a nice beer list and avoids the seriousness of Chicago's The Violet Hour (a great cocktail joint, but serious nonetheless). I liked it and will come back.
(4)
Nycole K.

Friends don't let friends drink vodka tonic. Well, at least that's what the owners of this prohibition-era style 'speak would like to convince you of... and though I've been known to drink a vodka tonic or two, I think I'm sold! I've been to a couple of speakeasy style bars in Chicago and Boston where "mixologists" hand craft unique and flavorful cocktails from the freshest ingredients. I've felt like Detroit so needed one of these 20's era places but lacked the right spot - until now. THANK YOU SUGAR HOUSE! We had so much fun sitting at the bar in this dark, narrow lounge, just watching the bartenders follow each particular step in mixing the perfect cocktails. They have all the exact right glasses, garnishes and even the right size and style of ice cubes (yes, the ice makes a difference!) to mix the perfect drink. I'm so happy to have Sugar House in Detroit. Right next to Slow's in historic Corktown is a great location for this soon-to-be-regular spot for me. I am hopeful to come back and give it 5 stars once they have a food menu and take credit cards (we were there on their 2nd night open, both the food and the ability to take credit cards are in the works). Definitely check this one out!
(4)
Valerie K.

I can't say enough about this place. My boyfriend and I discovered Sugar House shortly after they opened and have adopted it as our special place to go whenever we're downtown, which is often. The atmosphere is so cool; a great place to begin or end an evening. If you can get a seat at the bar, do so, and enjoy the show and conversation with the bartenders. It's clear each of them take pride in every drink they concoct, all the while maintaining a unique style that after a few visits can be recognized by anyone who pays attention. The drinks are priced like any upscale bar, although if you like bourbon, get the house Old Fashioned for $5 (also referred to as this place's worst-kept-secret). Sugar House isn't pretentious; I've gone dressed to the nines or in jeans, and I'm always accompanied by a varied crowd who seem equally comfortable. It's a relaxed place to enjoy a couple of drinks and some cool company. A great addition to Detroit.
(5)
Ian L.

Good place for drinks you might not normally have. I was extremely disappointed on their policy of one check for parties of three or more.
(3)
Elizabeth C.

LOVE! As a new Detroiter I was looking for hip places that would remind me of other cities I have lived in. This was absolutely on par, if not better! I had heard VERY mixed reviews about staff and prices, however I was very happy with all the drinks! Yanni (sp?) was our bartender and he was very attentive and even made us some of his cocktails for a drink competition. Downsides: we had to wait a LONG time to be seated (they wouldn't let you stand near bar) and food options were very limited. Absolutely love this bar and hope to be back soon!
(5)
Erin G.

We were super-excited for Sugar House and got a chance to stop in the other night, much to our delight. They are still working a few things out--right now it's a little bare as they're waiting for some tables to come in and other finishing touches. Hopefully these additions will give it more coziness and warmth that a dimly-lit speakeasy needs, since it's a bit stark and smells like polyurethane still now. Hopefully they also turn up the heat soon, I was pretty chilly in there. Otherwise decor is nice, dim, brick, love the pendant lights above the bar, love the floor tile in the entryway and bathrooms though it's white so I imagine it getting really dirty and yellow as time goes by. The back of the bar is from the 50s, the bar that you sit at is from 1910, floors are dark wood. Finishing touches will definitely help on the decor front but the basics are there. The music could definitely stand to be changed, I would like something more in keeping with the theme, like old jazz. What they had playing was pretty contemporary, some pop. Not too loudly that it was distracting, but at least throw on a 20s Pandora or Sirius station. But these things will be worked out, the place has only been open a couple of weeks (not even). They have a very small stage and they're planning on having live music eventually, which will be great. Drinks were fantastic and reasonably priced. We tried the Autumn Old Fashioned, with rye, apple cider syrup, and Angostura. It was intense and subtle at the same time, definitely a sipper, and fantastic, very seasonal. I had La Penicillina, with tequila, lemon, ginger honey syrup, and mezcal. This was super-gingery to the point of being spicy, but that made it addicting. My fiance got another one with concord syrup (I think) and mint but I can't remember the name. It wasn't my fave but I'm not a fan of anything berry or fruity in general. He enjoyed it though. By far the best was The Lost Art (of Keeping a Secret), with Tequila Blanco, Cynar, Winter Falernum, Lime, Angostura & Mint. Even if you don't know what any of those are, get it. For lack of a better description, it reminded me of Indian food--the Winter Falernum has warm spices and cardamom which were amazing. Key to note were the ice preparations--each drink had different ice that suited it's glass and ingredients. Watching the bartenders (ok, mixologists) make the drinks was like watching a well-choreographed show. A little on the added-drama-for-the-sake-of-drama side, but that makes it fun. I'm excited to see what Sugar House brings in the coming months. One of the mixologists said they plan on expanding their menu to eventually 100ish drinks, some classics and some their own creation. It was hard enough choosing from their opening menu, I can't imaging having 100! They are also planning on adding a few snacky things like charcuterie plates. We will definitely be back again and again, and once kinks are worked out I'm sure it will have many a 5-star review.
(4)
Heather H.

Decided to try this place out back on my birthday. Took maybe 20 minutes for a table to become available, (it was the weekend, no big deal!) then sat there waiting for a server for a good half hour. Poor service. Needless to say, disappointing. I won't be back.
(1)
Brian B.

Came here the other night to grab a quick drink. What a great little spot to relax in. It was a long day at the office, so I decided to go with an old fashioned. the kicker was that it was not made with traditional simple syrup, yet it was made with maple syrup. it definitely put an interesting twist on a classic drink. i definitely enjoyed it. They have an option where you pick a liquor and they will craft a drink based on what flavors you tell them you like. My girlfriend picked Hendrick's gin and they came up some with ridiculously good concoction. it had a cucumber-y taste to it. really smooth and incredibly drinkable. Overall, I really enjoy this spot. It's right next to Slow's so if you have not eaten yourself into a coma there, walk next door and grab a drink.
(4)
Chelsea H.

It seems like things have calmed down a bit since the very hyped opening of the Sugar House and you can actually get in without waiting forever in line, at least on weekdays. On a recent visit we had really excellent service and all of the drinks that we ordered were perfect. Everything on the cocktail menu sounded amazing and it was hard to decide what to order, a problem I don't usually have at most bars. They have an incredible whiskey selection and are very knowledgeable about everything on offer. The prices are what you'd expect to pay for a fancy cocktail anywhere, around $10. I feel like this is a good value because the house made syrups, bitters, infused liqueurs, and expert pairing of flavors make for a more special drink than you would get at just any old bar for the same price. The atmosphere is over-the-top old-timey with taxidermied animal heads and lots of wood, and the barkeeps wear tweed vests and things of that nature, which makes me feel like I'm in an episode of Portlandia, which is a little embarrassing, but I also secretly kind of like it.
(5)
Lori K.

A 1.5 hour wait at Slows on a Friday night so we went right next door to check this new place out. We loved it. The ambience, vibe, and friendly customer service is stellar and unlike anything I have seen in the area. It is expensive. We ended up paying about $50 for three drinks and an appetizer. But it is worth it. The drinks are amazing. We had a hot butter rum one and a Black Palm that was dynamite. Different levels of taste hit your mouth - this is not a jack and coke type place. It is classy, tasty and pretty chic. We will be back. This is perfect for out of towners or night out with friends. You can kill one hour here easy...and have a great time. I recommend coming here. Right next door to Slows.
(5)
Samir N.

As I transition into being old, I prefer that my booze is both delicious and enjoyable to consume. On a weekday night, there will be a little wait. Get over it - this is not a d-bag frat bar. That also means you will not get a 32 oz mixed monstrosity that will set your GI tract on fire with alcohol burn. We got on the list for a table and grabbed a beer across the street. Our table was waiting for us by the time we got back. I love the ambience and while every seat was taken in the joint, I never felt claustrophobic. They have a menu of mixed drinks and the waiter can walk you through suggestions based on your tastes. I believe their mixologists can make you something off the menu if you are looking for something else. I am happy to see that a place like this is doing so well in Detroit. Keep pouring em out, homies!
(4)
Ramsey S.

Let's start off with the good: The drink list is interesting and those that I tried were full of taste and were not over the top. This definitely is not your typical bar, they do not do anything pucker/amaretto. Ambiance is pretty good but I have to agree with one of the other reviewers that the theme is not consistent which is just odd. Unfortunately there's the bad: There are some house rules that must be followed or you will meet the wrath of the soup er bar nazi. First you must take a seat if you are to enjoy a beverage. Absolutely not standing and enjoying. Second, the staff is very into themselves, dare i say arrogant. If you do not look like them (hipster/interesting) they see you as the evil society sell out. Summary: If they can pull together a staff of socially happy and open people they will make it. Slows started out that way too and then they began to embrace the evil society sell outs (suburbanites) for their $.
(2)
Craig D.

Conceptually very well done. I loved everything about The Sugar House - from the ambience to the friendly staff who were more than eager to provide insights into the menu of crafted cocktails. I'm not sure you'll find a more authentic artisanal experience in metro Detroit. As a former East Coaster, I left saying out loud "I think they out did Milk & Honey." and 24 hours later I stand by my statement. Their menu is seasonal so definitely try to make it in before the Spring. As an added bonus, The Sugar House is using my favorite brandy from my old stomping grounds (Monmouth County), Lairds Applejack in both hot and cold beverages. Trust me when I say its worth stopping in to try their elixir using this spirit! Great contribution to not just Corktown but all of Detroit. I'll be back soon!
(4)
Duncan S.

An absolute shocker: a. Menus dirty and nasty b. Poor beer range, especially on draft c. Bar staff who after supplying two of our party of three with drinks, stopped to chat with a patron (?) behind the bar and commence sampling some beverages and in his own time served the third drink. d. 'Employees must wash hands' is a sign that should be observed by all employees. e. Indifferent service and little attention paid to the people who make any business viable, yup the customers. Talk about self absorbed and self loving. f. When patrons leave a bar it is customary to bid them farewell...they may even come back one day...we certainly will not A pretentious spectacle relying on the waiting crowd at Slow and would not be viable in many other cities - big PASS
(1)
Nicole Y.

Too many hipsters, but great drinks and atmosphere if you're in the area!
(4)
Paul H.

my first visit was on a Monday night. The bartenders are true mixologists. I rarely use this but they can make you anything you want. The list of Spring drink was great. I had a hard time choosing so I let the bartender choose for me and he knocked it outta the park. My second drink he also picked and was even better than the first. The bartenders are passionate about mixing drinks and it shows in their depth of knowledge about spirits. They serve lite bites but don't go expected in to get appetizers like fried cheese sticks. I recommend the Sugar House to anyone looking to try something different and I look forward to going back on my next trip to Detroit.
(5)
Justin B.

They have it down. I'm from outta town. I did a search for 'artisan cocktails' and this is what I found. It is not pretentious. Not when I was there anyway. And I'm a Bostonian. I know pretense. They just have a door policy that fits the experience. Even though I couldn't reach anyone by phone to ask about the 'no seat, no dice' policy laid out on their website, I am glad I went by on a Saturday nite. The host sat me at the bar. I just love reserved bar space, as you may know from my reviews. It is similar to Drink in Boston where a patron tells the bartender what liquor they like and what side of the bed they woke up on that day and they construct you a beverage experience. My likes are tequila, mezcal, and a world without whiskey. The only question then was 'sweet, sour, fruity?'. If one is refined, adventurous and thirsty the experience will flourish. It's small and the decor is old worldly, deerhead, kitsch, etc. There was talk of food, but I didnt have any. I got there after midnight and didn't really push the subject. I will definitely be back the next time I am in Detroit.
(4)
Dani W.

A neat cocktail lounge in Corktown. I really liked the fact that if you suggest a type of liquor you enjoy and a few other things you want, they can easily recommend a drink for you. I had two different rum cocktails and enjoyed them. My friends both had gin and whiskey versions and also were happy. The server was excellent! We also got the meat and cheese tray and it was good, but I think a bit overpriced. The drinks are also on the pricey side which is why this is only a four star review. But I recommend this place for a few after work/pre dinner drinks!
(4)
Matt K.

Great ambiance and a memorable drink: A guitar player setting the mood with easy music, hip lighting and decor, a fashonable couple (hottest girl I've seen in Detroit in a while), pure ingredients made right in front of me while I was at the bar, and a pretty tasty drink. Certianly different than anywhere else I've been in the area, which is good in Detroit.
(5)
Lindsey M.

Had so much fun here with a few friends. Sat at the bar and challenged our bartender John to make us cocktails Top Chef style. We threw together a random combo of 3 ingredients and asked him to make something good out of it. After 9 or 10 drinks for the group, not all were a home run, but some were amazing and the creativity, lightheartedness and attention he gave us for the evening was a blast. Definitely try the smoked whiskey!!
(5)
Hazen P.

I was eager to try Sugar House, as I love the cocktail/mixology trend that has hit so many larger cities, yet somehow escaped Detroit. First the good . . . great looking space, and I like the revitalization of the Corktown/Michigan Avenue area. I liked the appearance of the bartenders (shirt, tie, sleeve garter, etc.), great stuff. The drink menu was also very good, and I liked the water (no ice) as soon as you sit down. The place garnered a good looking crowd, a mix of hipsters and sophisticates. Now, the bad. It took 32 minutes to get a drink from the time we walked in the door and sat down (immediately). They were busy, but not THAT busy. They feature "dealer's choice" on the drink menu, yet when we asked our waiter if the bartender could come up with something, he acted as if that wasn't something they offered. Then there were the drinks . . . horrible. My dark n' stormy had so much Angostura bitters in it, that it was blood red like a Bloody Mary. Other cocktails were similarly overloaded on single ancillary ingredients. C'mon guys, cocktails are your bread and butter, you at least need to do that well. While I like the dim space, they probably should add a little bit more lighting at table level. I sincerely hope that Sugar House improves, because I want it to do well, but my friends who compare the place to the Hubbard Inn or Campbell Apartment couldn't be further off, it's nowhere close.
(2)
Caroline C.

So glad the artisan cocktail craze has finally reached the D! The bartenders craft what is now my favorite Old Fashioned variation- bourbon, demerara, bitters, and an orange peel swirled around just enough to release the oils but not bruised enough to taint the cocktail with the pith's bitterness. To be honest the rotating and seasonal cocktails are interesting and I've tried quite a few, but what gets my giggles going is the selection of liquor and spirits available. Most recently I've been on a bourbon kick and I go to Sugar House to satisfy it - their Reserve list is amazing, the crown jewel being a VO Old Fitzgerald at a VERY high price for a 1 oz pour. One day! The tatted and vested bartenders are always friendly and willing to help find the perfect drink for any cocktail neophyte, and the live jazz music playing on select weekdays provides the perfect touch to an otherwise near-perfect speakeasy ambiance. Small plates such as charcuterie are available, but come thirsty, not hungry! Great vibe, great location (Slow's being a few doors down), and great libations - you can't go wrong!
(5)
Bryan S.

I've lived downtown for nearly 4 years and this has officially earned the title of my favorite bar in the city. Let's start with what matters... the sauce. Their collection of liquor is phenomenal. If you are looking for it, there's a pretty good chance they have it. Their happy hour has great prices on some classic cocktails and their rotating drink menu has something for just about everyone. Even better, if you have a specific taste in mind, they can probably make it for you. Their bartenders do a phenomenal job of taking whatever liquor/flavor combination you want and constructing it in liquid form. With all of that said, the other features of this place really put it over the top. Great atmosphere that is a throwback to the early 20th century. A dimly lit bar (but not too dim), along with great music (both background and live depending on when you are there) only add to the ambiance. The staff is extremely friendly and talented at their craft. If you're looking for a little snack they have a short, but solid, menu of snacks and small plates. Finally, one of my favorite aspects is that they don't allow over-crowding. Their "no-standing" rule means if there are no seats available, you have to wait until something opens up. Though this keeps people out at times, it goes a long way with the patrons inside and our appreciation of the bar. Looking forward to many return trips here!
(5)
Derrick Q.

I loved this bar. It was full, but not crowded. The bartenders were friendly, but not in your face. The decorations were spot on. Prices were fair for what you get. A perfect place to lounge and enjoy the company of your friends.
(5)
Raymond B.

Cool place!! Go and form your own opinion, I'm sure most of you will like it !! Unless you like lame suburban bars with TV's everywhere & waitresses in cheesy outfits, then don't go..
(5)
Joe G.

Drink: 4/5. Food: 2/5. Service: 3/5.
(3)
Kristen H.

My husband and I went here with two friends after 24. I had been to Sugar House once before and it was a great bar so we wanted to take another suburban couple downtown. unfortunately, it must have been on off/busy night there. Yes, it was a Saturday but I honestly think our server had all of the tables because I saw no one else delivering drinks to tables. The drink menu is good but I am a vodka girl so I just ordered a bottle of wine with my friend. Ordered....10 minutes....server brings beer our husbands ordered...said the they had a warm bottle of rose and one that was half empty but chilled. Umm...I guess we will try the chardonnay then? My friend wanted to taste the rose and chardonnay before we bought a bottle. 10 minutes later...brings the samples...taste...order bottle of chardonnay......10 minutes later.....brings bottle of chardonnay. Yes, the wine was good but we had to refill our own wine glasses and only saw our server when we had to pay the bill. Not sure if I will be going back which is unfortunate because we love finding places to go downtown.
(2)
John L.

When good times consistently happen at the same place, that place must be special. The Sugar House is for me sacred ground. Like any good speakeasy wishing to remain in operation, it's location is not obvious -- somewhere between Slows BBQ and Astro coffee. Feel around for a door handle if you must, but don't look for any neon sign, 'cause there ain't any. Their 'one seat, one customer' entry policy, eliminates standing room only dwellers on crowded nights; everyone must sit. This means a potential wait for a seat to open, so hug a street person in the meantime--maybe throw a couple quarters their way. Smile. Good times await. The Sugar House cocktails are professionally crafted from scratch (no pre-mixing here) and generously potent. You'll need all the aisle you can grab on your way to break the seal; so be careful there's no one to catch you. The patronage is diverse, educated, and well-behaved. But really, who cares? I'll drink with anybody. And drink we shall. So saddle up to the bar, chat it up with the mixologists, and prepare to be educated and entertained. They love their job. They may even take a try at concocting something brand new, experimental, risky. Then maybe they'll offer you a drawn straw to sample it, depending on how well you chatted it up. Take a sip. If you don't like something, send it back and they'll offer you something else. They understand. But chances are you gonna love whatever you ordered. If you get hungry, the food offerings consist mainly of small plates, very good but don't expect to get filled up--just a little something to take the edge off. Afterall, we are here to drink. And drink we shall. Shhhhh....
(5)
True D.

This place started out rocky, but now that it has been open for a bit, they are on fire! The drinks are delicious. There is no other place that compares as far as atmosphere, service, and quality. This is by far the best bar in Michigan!
(5)
Lawrence S.

I came here a while back on a trip from Chicago for the Bears game. It was highly recommended by a buddy from Detroit. When I got here, I thought this place belonged in New York. It was very classy, yet it had a modern twist. I was here pretty early so the owner had some time to talk to me. He is a really interesting guy who clearly knows his stuff when it comes to booze. I actually checked out his booze blog online after I came here and it is pretty darned thorough. It is evident that the owner of this establishment takes things very seriously and paid attention to every last detail of the bar. It is great to see someone successfully open a local establishment without being a part of a large restaurant group or anything like that. I have since heard that The Sugar House gets pretty busy so I would suggest getting here early if that is the case. Oh, and the drinks were awesome; I'm glad my wife drove.
(5)
Xiang C.

my first impression was very great. a new friend of mine, brandon, is a bartender at the sugar house. it harkens back to 'old time' saloons where they wear the banded sleeves, vest. i think the only thing missing from their looks is handle-bar mustaches and pocket watches. the charm of this place was illuminated with the giant chandelier above the front window. it is really enchanting at night. the entire staff was on point and worked well together. tis the holidays, there was one ten top holiday party, a six top of young friends out on the town and a birthday party. i went there alone and met some folks next door at slow's and invited them back to sugar house for a night-cap. these three gentlemen are from los angeles and filming (for the last six months) and are ready to go home. they really enjoyed eating at slows, so i suggested to have a drink with me at sugar house. my friend and the staff were pleasantly surprised to see me come back with a gang of people. rang into another i see often (kim & bc) at our local spot in livonia. the ambience of this place is excellent. i enjoyed the salmon plate and spicy pickles and carrots. my friends had excellent lemoncello and john had the beer. cheers to sugar house! looking forward to my next visit. xiang cclc
(5)
Viet N.

i dont drink. but i do appreciate the high level of craft and artisanship that goes into their unique drinks. i probably dont have the palette to really enjoy what im paying for but its great atmosphere and super friendly and fast staff makes it a great time to see and experience. its like being transported back to the 20s or 30s but with hipsters and white collar 20 somethings around you.
(5)
Adam B.

Some friends and I visited this new establishment for after-dinner cocktails. Upon entering, I was amazed at how gorgeous the interior was and how busy they were for a Thursday night. The ambience was fantastic - the owners did a great job setting the mood. Dark woods and dimly lit tables with black cloths were both inviting and relaxing. The server was very helpful and attentive to our needs. That was about the extent of my enjoyment. I was very disappointed when the server informed me that the bar only stocks one kind of vodka (from Germany...?) because the owner doesn't "like vodka". I was then given a brief lecture on why vodka is a terrible spirit. Despite this, I'm no snob so I gave the menu a shot. The drink I ordered sounded interesting enough but was overwhelmingly the worst thing I've ever had in my life. It was a ginger drink that tasted like I was drinking ground up ginger direct. I asked the waiter for a new drink and he was gracious enough to bring me something different which was more tolerable. Based on this experience and after tasting the wide selection of drinks my friends had as well, I will not be returning. I wish the owners the best of luck, but I will have to say 'no vodka, no thank you'.
(2)
Jennifer H.

I was debating between 2 and 3 stars and decided to give it 3 because I liked the decor and the drinks tasted good. However, this is not a hang out all night and get drunk kind of place. The decorations are really pretty, reminds me of sort of 1920s speakeasy style. The bartenders all wear vests and ties. The drinks are unique but very expensive. They range from 9 up to 12 dollars, possibly more. It is a major hipster bar where people go to be seen. You have to be seated at the bar or at a table. No standing at the bar or anywhere else. Someone in another review mentioned they wouldn't push the tables together. We called ahead for a bachelorette party of 8 or 9 and they did push a few tables together for us. We were promptly warned that they would not split the bill and 20 percent gratuity is automatically added. I guess because I am more of a neighborhood bar kind of girl, I didn't really get into the whole experience but I'm glad I went once, just to say I went.
(3)
Emily E.

This is my favorite bar in Detroit. I've been coming here since just after it opened and have loved every cocktail I've tried. Walking in the door I feel something special. The atmosphere is just right....not too not to quiet, not too loud, not too trendy. I always feel at home there. One note is that they won't allow more people in the bar than there are seats so you might face a wait. Come early or try to keep a small group and this shouldn't be an issue. Drink-wise I love the Bourbon and/or Scotch & Branch and pretty much anything on the Whiskey reserve list. Sugar House also does a very nice cheese and/or charcuterie plate. You can tell that the owner and bartenders take pride in what they do and it shows in the quality of this establishment. Keep up the great work SH!
(5)
Emine S.

What a cool place! Right next to Slow's. You wouldn't think there was a business there. The windows and doors are covered with black curtains. The ambiance inside is very cozy and sexy. Candle lit, low murmurs of conversation. The bartenders are true experts of their field. The variety they have to offer is so exciting. I wanted to try a bit of everything, but that's just not humanly possible. I did however get a little frisky and ordered an absinthe cocktail -- I was good to go for the rest of the night.
(5)
Michael J.

drinks were amazing! a little expensive. we sat at the bar and were mesmerized by the bartenders mixing these incredible concoctions!
(5)
Jenni H.

I was in love with The Sugar House the first time I visited. The newness has worn off a little bit since then, but I am definitely still a fan. I love their rotating menu, and the drink I had most recently, "What She's Having" was absolutely delicious. The bartenders certainly get me to drink things that I never would otherwise, and the servers are very knowledgeable about the ingredients in the drinks that are on the menu. I believe they also make their bitters and syrups in house, which is an added plus. I know some people don't like the "rules" at this place, such as the fact that you have to wait outside to be seated, and that you have to be seated at a table or the bar. But for me, that's what makes this place great. No pushing through random creepers to get a drink, and it keeps the crowd better behaved. I mean seriously people, we're all grown-ups, if you want to have a crazy alcohol-soaked night, you have plenty of other options in downtown Detroit. I'm also a fan of it as a first-date location, especially on a week night, when the place is quieter and you can usually find a seat at the bar. Then, if the date's not going well, you can interact with the bartenders (who seem to have an uncanny sense of when you need to be "saved"), and if it's going well, you can head on over to Slows for dinner. A win-win either way :-)
(4)
Brian S.

Sugar house is the perfect cocktail bar. The ambiance is reminiscent of prohibition speakeasies. It is upscale with great lighting. The crowd is classy and clearly love their cocktails. The staff are the stars. They are knowledgeable and experts on all elements of mixology. The barmen are artist, and clearly enjoy their profession. Each of our cocktails were perfect. I had the brown star, which was a perfect blend of flavors. My wife left her fate in their capable hands. The server chose the Juliette and Romeo and it was a brilliant choice for her. If you are a fan of amazing cocktails run to Sugar House! I have not had cocktails as well made in more classic cocktail cities like New York or Seattle.
(5)
Jim B.

Visited this awesome bar last week, I use the term bar loosely because the place is more of an experience. Matthew, our mixing master, surprised us with several drinks that he suggested based on some of our inputs. Far and away the favorite for the night was the brown derby #1. Spectacular. The Master Mixers are all business. If you want an experience that is very different then any other "bar", this is the place to go. I look forward to my next trip back to the Detroit area, and will most certainly stop in for another serious outrageous cocktails.
(5)
Tim G.

Great cocktails and nice ambience. We went both before and after dinner. The bartenders can make you just about anything and all you need to do is give them an idea of what kind of flavor you want to work with. Tried a smoked with cherry wood bourbon cocktail and the layers of flavors were ridiculous. Will be back.
(5)
Ian C.

The classic old school prohibition/moulin rouge style definitely brings attention to most for this place although the name of the place doesn't seem to match up. The bar has plenty of bottles which isn't available at most bars. Hence the classic styles, they tend to sell classic drinks very similar to SF Bay Area's Single Barrel and Bourbon & Branch. One that everyone should try if their a bourbon lover is "The man who knew too little." This is a drink which is crafted and marinated with sherrywood! How they do this is after the drink is mixed, they'll place it into a glass bottle where they'll pipe in smokes from a burning sherrywood piece. It'll sit and marinate for a minute before the dealer (bartender) pours it into a glass served to you. It's an unique drink which you definitely should try and watch made. The dealer would also try to introduce drinks from other regions of the States where they would visit to try new drinks. It's great to hear that they would continuously spice up their drinks menu to keep attracting customers to return!
(5)
Meredith E.

Do not come here if you want a glass of Chardonnay or a plain ol' vodka martini. If you are in the mood for your bartender to treat your glass like a beaker in a chemistry set, this is the place for you. The bartender discussed what base we preferred (bourbon, vodka, etc) and how he would step it up a notch to create the perfect drink based on our fondness for certain favors and combinations. Overall our drinks took a solid 10 minutes to make. We had lively discussions with our new bartender friend the rest of the evening. What an amazing guy. The drinks were less than $10 a piece and were the most amazing creations we have ever tasted.
(5)
Sage M.

First of all, it took us about 20 minutes until someone brought us water or came to our table period. Second of all, our "waiter" was awful. We had to repeat our order to him multiple times and while he was cashing us out we had to explain to him SEVERAL times about which drinks on which cards. Seriously, like 3 times. He had to get a piece of paper to write it down on. And the drinks? We all got a different drink, and they were all awful. Oh also, took us about an additional 20 minutes to GET our drinks. I kept seeing our "waiter" taking breaks and sipping on his energy drink while we were DESPERATE to leave/cash out. So basically, we were there for an hour, most of which was waiting for our inept waiter, only to take 2 sips and abandon our awful $10 cocktails. I'm sorry, but I don't wanna pay for an expensive bad tasting cocktail, just for the environment. Because that's basically what you're paying for.
(1)
Marissa H.

Sugar House invokes Boardwalk Empire + neo-martini bars. This type of atmosphere is becoming increasingly popular in the Detroit metro. Something about the art deco and empty buildings in the D encourages speakeasy* bars. Luckily, Sugar House manages to pull it off with a selection of delicious drinks and near perfection of said atmosphere. Seating. Don't expect to find the overcrowding that now comes with D'Mongo's. Beware if you venture from the suburbs, you'll not be allowed in for a drink without a seat. Sometimes this means sharing a table. I liked this, actually. Step out of your cliques insular Detroitees. Meet a new person for once. Drinks. Vodka drinkers, beware. You won't find much on the menu (at least in the fall season). Expect old-fashioneds, manhattans and use of pisco. The service (probably due to limited seating) is impressive and fast. You can ask the bartenders to surprise you with a drink and request the liquor they use. How awesome is that? And now I will share a letter to the editor, post-prohibition repeal in the New York Times that complains about an improperly made old-fashioned (as seen on Slate): "Time was when the affable and sympathetic bartender moistened a lump of sugar with Angostura bitters, dropped in a lump of ice, neither too large nor too small, stuck in a miniature bar spoon and passed the glass to the client with a bottle of good bourbon from which said client was privileged to pour his own drink. In most places the price was 15 cents or two for quarter. Nowadays the modern or ex-speakeasy bartender drops a spoonful of powdered sugar into a glass, adds a squirt of carbonic to aid dissolution, adds to that a dash or two of some kind of alleged bitters and a lump of ice, regardless of size. Then he proceeds to build up a fruit compote of orange, lemon, pineapple and cherry, and himself pours in a carefully measured ounce and a half of bar whisky, usually a blend, and gives one a glass rod to stir it with. Price, 35 to 50 cents. Profanation and extortion." I would like to say that Sugar House's Old-Fashioned leans more toward the former, but it has its own twist on things, like most of the drinks of this seasonal menu. Overall this is a must-see. *Speakeasies do not truly exist, at least on yelp.
(4)
Elise P.

LOVE!! This is a cute little speak-easy type of bar with amazing drinks. The menu is about 30 pages long, and a bit intimidating. I suggest telling the server what you like, and let them mix something up for you. The drink I had was fantastic, and I just had to order another one! Definitely a cool/dark place to sit for an awesome cocktail with some friends.
(5)
Erin H.

I finally made it to Sugar House - I had to keep it secret that I hadn't been yet! If you like dark spots with lovely and comfortable ambience The Sugar House is it! Their drink list is amazing - be prepared to spend a good amount of time making your choices.
(4)
Jason M.

The drinks are good. Very good. The service is atrocious. At this intersection of Detroit, there are only 3 places to go within walking distance: Slows, Mercury and Sugar House. Of course as more and more people find Detroit an interesting destination for their evenings, having so few options means each one is packed. My 3 friends and I came to Sugar House while waiting for our table at Mercury. The hostess took our names and told us we weren't allow in front of the curtain. The curtain is approx 8 feet in front of the door with maybe half that of width. If you're friendly, that area can hold maybe 7 people, which in the cold of winter when you can't wait outside is a problem. So we huddled in there, told the wait would be 15-20 minutes. No joke, the hostess 4-5 times peeled back the curtain and asked how many in our party, and told us there was a wait. As if she had never seen us before. That only got irritating as our 15-20 minute wait turned into 45 minutes. And by the time we had a waiter show up and bring us drinks, it had been over an hour. Yes, we lost our place in line at Mercury because we figured we'd be back in an hour with just a 20 minute estimated wait. The tables were small and felt awkward, crowded with 4 chairs -- expect to be bumping knees if you have more than 3 people, and hitting the back of the person behind you when you stand up. I'd definitely head here if there's no wait, but if there is, keep walking.
(2)
Julie L.

Cool vibe and amazing drinks! We did not eat here but the drinks, atmosphere, bartenders were awesome.
(5)
Emily M.

Love this place! I went with my boyfriend and sat right at the bar. Classy ambience! I recommend getting there right before 9pm so you can get a seat. All of the drinks are pretty strong. We had the pink lady and the bees knees. The bees knees is really the bees knees! Perfect date spot or hangout with friends!
(5)
Cheetah S.

This place is really great! The drink list is enormous and can be a little overwhelming if you don't really know your stuff (Like myself!). I usually stick to my usual drinks, but ventured out while visiting here, and the staff helped so much. They REALLY know their stuff and helped my friends and me discover our new favorite drinks. The decor and ambiance is fantastic, vintage and dark. I like the location as well, a few cool bars and restaurants along Michigan Ave. This is definitely the place to go for a great time with friends and great drinks.
(5)
Rob W.

We were in town visiting from Nashville and was looking for a great way to enjoy our Sunday, and what better way to do that than to have a cocktail or two. Having visited Detroit on more than one occasion recently I feel very comfortable saying that these are the most well crafted drinks that I have had in the city! The atmosphere is amazing with a speak easy type of feel, located to some other happening restaurants and bars. I think what was most impressive was our server's knowledge of the extensive drink menu. Over a 100 classic cocktails not to mention about another 20 signature drinks that change periodically. The only thing that I would add is a few snacks for patrons to nibble on but even that isn't enough to lower this review. I wish I could remember the drinks that I ordered but I am writing this the next day. I do remember that my girlfriend had the milk punch and thought it was amazing. Cheers to The Sugar House and the many more drinks I hope to share with you!!!
(5)
Cee A.

Unique drinks. Nice atmosphere. Great popcorn.
(5)
Bryan L.

This place is really unique. I suggest you study the menu before you go. I needed to take a class. All the drinks we had were very good. I will be going here 1st while I wait for a table at Slows BBQ.
(4)
Bryan L.

Great atmosphere with top quality crafted drinks.
(5)
Paul H.

I like the stuffed animals and the food. I ate charcuterie and cheese board. The barman was entertaining. Good atmosphere after 7 ish
(5)
Anthony M.

Hands down the best drink in Detroit, or the whole area for that matter and I have been every single place. They take great care in making well crafted cocktails and they make them all from scratch. Many people may over look the place but thats because they are not big into alcohol. Really, truly this place is a gem to me seeing as every other place I go cocktails seem to always be made poorly and with bad ingredients like sweet and sour mix. I am hesitant to write this review at the risk it will grow more in popularity and I won't be able to get a seat!
(5)
Kim T.

Stopped in for one cocktail- had a great experience. The bartenders are prompt and well versed on the cocktails. I ordered off the menu - pisco sour and it was perfection! My friend couldn't decide and they ended up making something not on the menu. It was exactly what she wanted! We'll definitely be back!
(4)
Suze S.

I LOVE The Sugar House! Exceptional drinks, especially the seasonal Gin Fizz with the smoking garnish and also love the Green Sky. The drink menu is impressive , you won't be disappointed. They are very busy on the weekends and there usually is a little line to get in, but it is definitely worth the wait.
(5)
Lynn B.

Nice feel, good old-time bar, lots of stuffed heads - they must have hated that moose up on the wall. Get the Freddy Krueger, for which the barkeep lights the drink on fire and then pours from pitcher to pitcher - something to see, and then a really tasty, warm treat of a drink. Never seen anything like it.
(4)
Jennifer L.

Anyone know about the Sugar House Gang*? In the 1920's (Prohibition, for the history disinclined), the SHG operated out of Detroit as bootleggers. The Gang used the frozen Detroit River to cross into Canada, where precious booze was still legal, and smuggle it into the United States. Cocktails are to Americans what wine is to the French. It's just our thing, but lately we've lost our way. Mixed drinks aren't cocktails, people! Real cocktails bring back the pleasure of drinking, not the drinking to get drunk. A good cocktail can be like a good wine, complex and balanced. The Sugar House has a passion for the art of drink and it shows (it's an art, do you want to argue?). So how do their craft cocktails taste? Pretty damn good! The Gin Basil Smash was my favorite, but I also really enjoyed the Frangola Amara. I had a few sips of the Monte Carlo, but whiskey really isn't my thing. Their cocktails range from $7-9, which I think is very reasonable for these kinds of drinks. Watch them make your drink and you'll see it's a lot more than pouring a couple ingredients into a glass. The decor is a little confusing with brick and glass, and then a deer head. The idea is Prohibition, but I'm not sure the ambiance reflects that yet. The drinks certainly do, though! This is a great place to sip a unique, tasty drink, and it's conveniently located next door to Slows. So here's to The Sugar House for bringing back the cocktail! Cheers :) *More commonly known as the Purple Gang, but this cocktail bar isn't called The Purple, now is it?
(4)
Lindsay B.

Unmatched drink menu ! Great spot to stop before or after dinner!! Small plates, fancy cocktails :)
(5)
Vanessa N.

Non-drinkers can get a delicious virgin cocktail; just ask. Mine was orange-and-ginger.
(5)
Chen-Chen J.

I have heard about the Sugar House for a couple years but never had the chance to go until now. Man, did I wish I made it here earlier. While the place was a bit hard to find (just look for Slow's and then look for the seemingly closed establishment to the right), once inside, it was almost as if we were transported out of Detroit. The dimly lit and swanky ambiance made for a relaxing and charming experience for me and my friend. Then, the drinks. The menu was extremely overwhelming at first sight, but after asking our bartender/drinks genius James to walk us through it, he was able to make us some drinks that really hit the spot. The drinks are unique (never had a drink with egg whites before), yet the flavor profile just seems to blend perfectly together. I recommend the Cucumber Fizz and Juliette and Romeo. We also ordered the Charcuterie and Cheese Platter to split between the two of us, which was absolutely delicious. The portion was perfect. The platter came with crackers, toast, olives, jam, and mustard in addition to the amazing Italian meats and cheeses. The only downside to this night was the price. My friend and I ordered 2 drinks each and split the platter and ended up paying $30 each. Not horrible, but certainly not somewhere I could afford to go weekly. That being said, definitely worth going at least once!
(4)
Kaye P.

I loved the concept behind this place - I love that you have to be seated to be served bc I hate crowds. I love their drink list...wonderful seriously. I love the old time ambiance that's here...it's very comfortable, classy and cool. I can't say enough nice things about their drinks and the people that were there. I am only giving this place 4 stars bc it's freezing in there. Seriously this is MI and it's getting cold - turn up the heat!
(4)
Matthew D.

I grabbed a few drinks at The Sugar House Saturday night, which for me is a true artisan style drink experience reminiscent of a Prohibition style speak-easy minus the modern attempt to re-create that feel, which always comes off hokey. This is a true modern-day equivalent standing on its on merits of well concocted cocktails. Look for the black door next to Sloe's BBQ, walk in and the hostess will seat you, even at the bar, which I had never experienced before, but in retrospect, was genius. If you are going to elevate drinking cocktails to different experience, the ambience of someone knifing between you and a friend to order drinks doesn't work. By having seats for everyone, it instantly brought an elegance that is never experienced at traditional bars, a big plus. To Recap The Good: The style and ambience of the place can not be overstated. Low-lit, private conversations, imbibing complex cocktails and feeling like you are in the know just for being there. The Bad: You don't get a spot in the paid ($3) lot across the street just past the corner, I don't know where you would park. The Band This Bar Most Resembles: Mazzy Star. You'll "Fade Into" this place and love every second of it.
(4)
Shane H.

4.5 stars to be exact I love this place. The delicious handcrafted drinks, the music, the people, the vibe, everything. I ordered the black plum and the unexpected sublimation. Both are fruity and delicious. I've also had the chance to take a few sips off Where There's Smoke, XOCOLATL FIZ, mint with iced rum, and the doug cooper #2. As you might have already heard that the drinks are hand made and shaken in the old school style. What's interesting to me is the drinks are strong but you not only taste the bold alcohol, also many other delicious flavors that comes along. I personally feel that you haven't had a real drink until you have these drinks. This is a good place to meet up with a friend or two and savor your drinks, not like those untasteful bars where you show up with frat boys to get drunk. Another thing is that because the seating are limited, meaning you won't be able to get in until somebody leave their seat, it's easier to get in with 2 or 3 people rather than a larger group. Which is why i'm giving it 4.5 star. The four of us tried to get in all at once but the host had to break us up to enter at separate times. also, please don't show up in your casual wears. most people that come in here dress in at least business casual and they add their hipster/1920s flare to it. When in doubt, wear black and white. Also don't show up here with your team jerseys. I saw some guys that did that, total buzz kill.
(4)
Bill S.

Nice atmosphere, good select of spirits. But I'm not getting the home town local bar feel from the place. It seems too much like a place to be seen instead of a place to enjoy a great drink. The mixologist are great but the vibe of a Great watering hole is missing. I ordered Don Julio 1942 with light ice. Loved it!!! Very few locations serve this Great Tequila. A+ on selection of Spirits. C+ on HomeTown Feel.
(3)
Steve K.

My favorite bar, anywhere, period. If you're in Detroit and want a proper cocktail, this is the place to obtain it. The Man Who Knew Too Little is a particular favorite. Some complain about the 'no seat, no drink' policy, but I appreciate it. Even when the place is busy, it's never over crowded. My highest recommendation!
(5)
Rich S.

I have to admit, when I first visited this place I was skeptical. The interior is very dark and it is very difficult to read the drink menu. Not only that, but the name of this place is a little misleading. At first, I thought this place had desserts! Once we got our drinks, I was pleasantly surprised! The drinks are very well made. The drinks are pleasurable to the taste buds which is a good thing! Many bars just mix a bunch of alcohol together just to get the patron drunk and the drinks aren't very good, but I feel this place is more a kin to a fine dining restaurant for drinks. I would highly recommend this place for people who would like to socialize and enjoy well made drinks.
(4)
Ashley H.

When you have a craft cocktail bar, I feel like there will be some inconsistencies. It won't taste exactly the same each time, and that's okay. On my second visit our bartender poured the extra in the shaker into a little side car. It was a drink plus a little extra. To me, that was pretty cool. My friend has since returned and like my first visit there it's the small glass of cocktail and the rest is thrown into the sink. For $8-$12 per cocktail, having a little extra is a bonus. I was a little miffed by one bartender in particular. I was talking with a friend one minute, and in the next I looked over and my glass was gone! I said to the bartender, "Hey! I was still drinking that!" He chuckled and said, "It was only melted ice anyway." Let me make that decision. It was a really strong whiskey drink that I was sipping and I didn't feel I was finished with it. No apologies, nothing. Not very classy if you ask me. I'll still go back, but my second visit wasn't as great as my first.
(4)
Charles W.

I wish Philadelphia had a classy bar like The Sugar House with the same friendly staff. Philly has plenty of nice bars but none have a staff that makes you feel welcome. My friend suggested we try Sugar House for a cocktail to end the evening. The atmosphere is very cozy and we only had to wait 5 minutes for a table on a late Friday evening. I had requested a mohito but the waiter made an alternate drink suggestion (which I can't remember) and it was great. The drinks are a bit pricey but worth it for the ambiance.
(4)
Ralph E.

What a great bar. 100 drinks that are unique. Enjoyed watching the mixologists concoct them as we did drinking them. Lot's of fun.
(4)
Tamara F.

What a great place for Detroit. Amaretto sour using egg white, very foamy. Love the full beards ties and vests and painting of hunting dos and ships. What fun!!!! I find no reason to downgrade to 4 star. Prices are worth it!!!
(5)
Alexandra K.

I think I finally found my go-to drink last night. I asked for something with a cucumber and citrus flavor and whatever he gave me a cucumber concoction - was awesome! I believe he mentioned it had egg whites in it. One of the people I was with ordered a 'skeleton key' and aside from the name being sweet, the drink was delicious. Usually not a fan of $10 cocktails but sometimes it can be a fun experience - and the bar staff is always willing to help you pick something which is appreciated.
(4)
Andy S.

The Sugar House is a bar that focuses on old fashioned drinks. They have an extensive drink list. G ordered a Maker's Mark on the rocks with a twist. The server convinced him to try a different whiskey. However, I can't remember what it was. Anyway, I chose the same with water. He brought mine with a small vial of water to add to it as desired, which I actually appreciated. For food, we had an order of truffle popcorn, which was $2. It was fine. We also had an order of peanuts for $1. Then for $15 we had the charcuterie and cheese plate. It came with three types of cheese. All of which were hard parmesan types. It would have been nice to have a soft cheese. Then it came with two types of meat (a ham and a salami). There were two types of crackers and a mustard, some pickled onions, and some jam. I have visited this place several times and I have always enjoyed the drinks. The food is good, too.
(3)
Samantha B.

So cool. What a cool incentive place! Great when mixology come to life! Waiter was knowledgeable and gave great suggestion ... YUMMO! Great ace to have a drink before dinner -over it!
(5)
Gene M.

Had the chance to stop over after having dinner near by. Must say, Great place. Love the setup, But please Get rid of the bartenders. They are so terrible at mixing drinks
(1)
Dave R.

Their menu consists of about 100 custom designed cocktails, 100 traditional cocktails, and 100 straight liquors. Prices seemed reasonable by LA standards ($8-11 for the custom designed drinks and $5-9 for the traditional cocktails), but the locals thought the prices were out of line. The drinks are about 2 ounces once you subtract out the ice. Service needs work. They kept on picking up our glasses before the drinks were finished. I guess this may help them sell more overall -- in our case, we decided to just leave.
(3)
Brad R.

Went in last night, and I really liked this place. I told them I liked bourbon and the rest was up to them. They came out with a drink called the E.F.K. It was one of the best drinks I have ever had. My wife and I both left the drinks in the hands of the mixologists and all of them were great. We will definitely be back, and bring other friends who have not experienced this great establishment. Cheers. PS. Simon did a great job of suggesting our drinks and was there with fresh drinks right when we needed them.
(5)
Meena M.

Cannot say enough good things about the sugar house! The drinks are AMAZING! I don't remember the names of the craft cocktails our waiter prepared but pretty much every single one we tried became our new favorite drink. I would recommend trying everything on the menu or do what we did and describe flavors you like and they will come up with the perfect drink for you! Waiters were super friendly as well :)
(5)
Food G.

The best mixed drinks ever. Everyone who enjoys drinking should try this place out. Absolutely amazing on the knowledge and expertise if mixing drinks highly recommend for first dates or lovers of mixed drinks. the best period.
(5)
Ely P.

Great drinks! It's pretty dim in the bar but we brought a card game to play while we drank. It was a great place for that. The drinks were really good too. The bartenders really know what they're doing. They make great suggestions. Not a great place if you're going with a large group of people or if its a rowdy group. The atmosphere was more relaxed.
(4)
Laura C.

This place is dark, and the drinks were not as good as I expected. My husband told the bartender what he likes, but what the bartender made was nothing like he was hoping for. We were there right when it opened-- 4 or 5 pm-- the bar was practically pitch black. I was glad we were just there for one drink. We have been to other craft cocktail places... they are pretentious and expensive, but this was different. Violet Hour in Chicago does it right.
(2)
Eowyn K.

I came here by chance with a friend while we were waiting for a table at next door Slows. It was not very busy, we easily found a table. The bar is low light, with dark wood and has a speakeasy type vibe. This place loves their cocktails. The menu is long and as it was our first time we had a hard time picking. The bartender was extremely knowledgeable about not only the drink menu but the history of different types of alcohol as well. They do not really have a food menu, but a short list of snacks. We had popcorn with truffle oil. Overall a really good experience. And much better than standing and waiting in the overcrowded bar area at Slows. I would definitely go back.
(4)
Michele K.

Twice now I have been to the Sugar House and have not been able to get a drink because they were slammed. Cool. So glad a cocktail only bar in Detroit is doing so well. I'll be patient and keep trying. Tonight I finally arrived from out of town, no less, to see seats available at the bar. Super excited as I side up to the bar to finally wet my mouth with something beyond delicious. My BFF and I both ordered a drink and yes it was delicious. But that was the extent of the service. The bartender never engaged with us again. My drink was empty for over 20 minutes. I would have ordered another. Tried something else. But since he never asked if we wanted anything else we cashed out and left. And I won't bother to return. Too bad. I love Detroit. And all it has to offer. Sugar House was not hospitable. Damn shame. Good customer service is not rocket science. But it does take an effort.
(1)
Zachary F.

I like this place. It's very original and the drinks are fantastic. They don't have a big food menu but what they do have is excellent. The staff aren't the most charming but they are excellent at their craft. If you go, try the old fashioned. It's hard to find a good one in Michigan, and their's is excellent. A great date place. The ambience and originality are perfect for a romantic supernova. Enjoy.
(4)
Michelle D.

My go-to bar in Detroit. I would recommend the bacon-infused bourbon -- and I'm not even a bourbon-drinker. It has a quaint, old english ambiance that completes the experience.
(5)
Poorna R.

One star for the RIDICULOUS wait on a weekend night (Ok it was cold and I was kind of tired...but whatever). The drinks are phenomenal. I had the Banana's Hammock and it was pretty freaking delicious. The speakeasy atmosphere doesn't hurt. In fact, the place has a very log cabin feel with all the taxidermy going on. ;) My suggestion would be to call ahead before coming here, or just plan on waiting...there's a dive bar next door which reeks of tobacco but serves cheap drinks while you wait.
(4)
Graham D.

Where else can you spend $50 on four cocktails for two people and leave perfectly content but Sugar House? No other bar in Detroit has a larger cocktail list, with over 100 classic cocktails on the menu at all times and a two page seasonal cocktail menu that frequently changes. Sugar House offers punches too - perfect for three or four people. Don't make the mistake I did (well, maybe it wasn't a mistake....) and try to split a bowl with just two people. It doesn't end well. I've never had a bad cocktail here. The servers and bartenders are very knowledgable about the world of cocktails and can make good recommendations based on flavors you like or spirits you prefer. With one of the largest liquor stockpiles in the state, Sugar House will likely have whatever unique spirit it is you're looking for. In short: go here! But get a DD. You'll probably need him or her once you leave.
(5)
Robb T.

We walked into The Sugar House on a Saturday night after a lovely dining experience downtown. The entryway was darkened, with a heavy curtain draped near the door to keep out the cold. We were greeted by a nice gentleman wearing a vest and an elaborate mustache he clearly spent a lot of time on earlier in the evening. Right away, we knew we should expect an interesting experience. After about 15 minutes, we were seated at the bar, and we began to look over the extensive drink menu. There are quite a few house drinks that were created there, and that's what we chose. I enjoyed both, but I tend to like weird, boozy drinks. They also have a long list of classic cocktails and an amazing selection of liquors you will have a hard time finding anywhere else in the area. That's reason enough to go back. Tip 1: I highly recommend looking at their menu before you go, so you can get an idea of where you want to start. Otherwise, you'll spend too much time reading and too little time drinking. And that's just dumb. Tip 2: Try really really really hard to overlook the arrogant, hipster drink nerds behind the bar, and you should be able to enjoy a throwback speakeasy experience without wanting to punch (or stab*) anyone. *Disclaimer: This is not a recommendation to stab anyone or an admittance of guilt for having stabbed anyone in the past.
(3)
myrrisa h.

I was here a while back so I don't remember the name of all the drinks we had. But, I do remember one that i really loved. It was the Ramos Fizz. OmG to die for. They have a huge list of drinks. They do the drinks right here. I mean handcrafted artistic work is done on these drinks. I honestly think its the best place for a wonderful potion. The service was great. I loved the decor! It was dark with taxidermy which is my favorite. Kind of goth. I am very into this place. I wish it were closer to home. You will not be disappointed.
(5)
Lukas J.

Perfect classic dark cocktail joint. Prohibition style cocktails. Best bar in Detroit!
(5)
Dustin S.

Great drinks, excellent service, and there is no need for any TVs with the artful creation of drinks unfolding before your eyes. Worth the trip downtown.
(5)
Cayla A.

The absolute best cocktail list around, my favorite is the "ginger branch"! The ambiance and service are great too; our server was super knowledgable, helpful, and friendly! The restaurant is dimly lit with candles and is romantic, cozy, and classy. Love this place and can't wait to go back.
(5)
LeaAnne V.

Great, great classic cocktail bar. A gem in Downtown Detroit. Extensive classic cocktail menu with unique twists. I would highly recommend the Sugar House
(5)
Kevin O.

Best bar in the country. I travel enough to know these are the exemplar of what real cocktails taste like. Brilliant execution, crazy good staff. Simply the best.
(5)
Tammy F.

I've been here a few times. The servers are amazing but the blonde host has no clue how to do her job. She is rude and walks away when you are talking to her. She is Rude and needs a new job!
(3)
David P.

Attention: Do NOT come here if... 1. The sight of thick rimmed hipster glasses sends you screaming into the night. 2. Your idea of an "exotic" drink is when someone puts lime in your Corona. 3. You do not know that "cocktail" doesn't have to mean either shrimp or an 80's movie with Tom Cruise. 4. You can't handle the slightest amount of pretentiousness. Look, if any of those things are true, head somewhere else and save everyone an aneurysm. But if actually sitting down with an impressive dark wood bar with a few friends over an outstanding drink or two is what you're looking for, welcome to where you want to be. The selections of scotch and whiskey are amazing as well. Definitely worth a trip or nine.
(5)
K D.

Definitely a fan! Definitely darker (dimly lit) atmosphere and acoustics are not the best but I love the feel and vibe of the place. The waiters were well versed with the menu and I love that they take the time to ask you what you are in the mood for and then recommend drink choices based on the dialogue and clues you provide them. I wasn't disappointed with the choices at all. All cocktails are uniquely made and combined and there are plenty of options to start easy and go heavy. good music and almost a speakeasy blues bar.
(4)
Sarang K.

The items on the menu are a little on the pricey side but I don't doubt that almost everything tastes fabulous. I walked in on a Tuesday evening after a light dinner and just wanted to slam shots of tequila. Unfortunately I live 30 minutes away and could not do that so I decided to settle for a good mixed drink at Sugar House. I did not expect it to be what it was, beautiful chandelier with crazy moose heads on the wall @_@. But the yelp reviews I read for 30 minutes while waiting for my friend at the previous restaurant really helped me get in the mood.? hah! I ordered a dealer's choice, with tequila and asked for something citrus-y, and they brought me a Margarita. It was a lovely hint of bitter. Taste just right. And not bad for the price ($8). If you want a large drink with an umbrella and a fun tweel, go to Applebees happy hour. But this was nice for what I needed today.
(4)
Michelle N.

Love, love, LOOOOOVE the Sugar House!!! Such a great, casual environment to be in..I honestly am surprised I was able to snag a table on Friday night without having to wait. Environment: dark, with a tealight candle on each table. Bathrooms were nice and clean. I love the chandelier at the very front. TIP: if you're looking for The Sugar House, it's next to Slow's BBQ..I think 2-3 doors down, and it's a black building front. "The Sugar House" is written on the door window. Prices: reasonable. We had 7-9 drinks, all for $75. Honestly, NOT BAD when you're considering the service, the quality of the drinks, and the environment. Drinks: deeeeeliciousssss.. I like coming to lounges like The Sugar House bc I never know what I want aside from "something sweet and fruity". Our server, Nick, recommended the Roosevelt Park Swizzle. I'm not one of those people with refined palates for alcohol, but I enjoyed it, and that counts for something, right? Service: Our server Nick was the absolute best and one of the reasons we enjoyed this place so much. He made really good recommendations, and the boys I was with (who both can appreciate some fiiiiine whiskey) really enjoyed his recommendations. Can't wait to come back again and sit in Nick's section!!
(5)
Andrew B.

Good drink menu. Service is slow, but a nice place to have meeting and a good conversation.
(3)
Sara C.

This is a cool place to come with a group of friends or a date. The service is slow and it felt like eternity waiting on the punch bowl. I have tried two of their punch bowls (I forget the names) and I was not impressed. I prefer ordering just a cocktail instead of the bowls. The cheese platter was good. If I could I would give it 2 1/2 stars.
(2)
Marie W.

I always try to visit Sugar House when visiting Detroit. If you are passing by Cork Town, you have to stop by. The drink list is amazing...so many options. The Sugar House makes some of their own product, like bitters and infused alcohols. The food is very good as well. Either made in house or supplied from local vendors. I suggest trying the salmon and pickled veggies! Both are vary flavorful and go well with the atmosphere. The atmosphere is quaint and vintage, calm and vibrant at the same time. You almost take a step back in time from the quality of the drinks to the classy feel. That being said, be prepared to come and relax. It's not a quick/grab and go kind-of place, which is what I appreciate.
(5)
Kelly C.

I came to this place as a pure accident thinking they served sweets. I was damn wrong and I'm glad that I was. Since then I have been there many times since. And this is the one place I love going to when I really just want to sit back and relax with a drink/art piece. I've always had great service when I go in. Also bring a mini flashlight, unless it's the holidays it's very dark inside.
(5)
Charles W.

Best Old Fashioned I've ever had... and only 5 bucks! Pros: Drinks are awesome and taste very authentic/fresh. Drinks are a good price for the quality. Intimate and laid back atmosphere Servers are very knowledgeable & attentive, while bartenders are excellent.. Nice change of pace from the surrounding area. Cons: I suppose one could say it's too dark on the inside, but it is what they are going for. I was half expecting the greeter to throw a 2 by 4 across the door as the servers and patrons turn into vampires. Overall: A really stand out bar for Corktown. Don't go in with a dive bar attitude and expecting dirt cheap drinks. I'd say it's a great bar for a nice relaxing night, date night, or a stop in after grabbing food next door. It's got a very sophisticated flavor that doesn't have the pretentiousness that would normally go along with it. I only had the old fashioned, but it was outstanding. Other people in my party loved their drinks. I believe they prepare their own mixers and bitters; therefore, you get that garden fresh and homemade greatness. Huge selection of liquors, wines, and craft beer. The only people who wouldn't dig this place are those expecting a corktown rockout or are judgmental of status.
(5)
Erin K.

I went here for a Yelp event and I can't wait to go back. The atmosphere inside is very relaxing and inviting for a conversation and the drink menu is insanely huge! While they don't serve much to eat, they are walking distance to the Mercury Burger Bar and Slows BBQ, so you can always get a bite to eat before or after a nice night of interesting and yummy cocktails.
(4)
Martha M.

This place has the most extensive cocktail list I have ever seen. Ever. Trust me, I'm from NY.
(5)
Tyler B.

Listen, I'm sure this place is fine if you want a handcrafted cocktail full of things you don't keep in stock at home, and you have a few twenties burning a hole in your pocket. Unfortunately, neither of those two things ever happen to me. Here's the thing, I get when you go to a bar and ask for something really esoteric and they can't accommodate you. But when you ask for something really simple and you can see the ingredients, but they make you feel like an asshole for the mere suggestion of such a proletariat libation, well kiss my working class ass. They also had Christmas decorations up before Thanksgiving, so clearly not my modus opperandi.
(2)
Heather M.

Came on with a group of 3 ... Was very excited to try sever craft cocktails... Everything was wonderful after a big dinner at Slows .... Drinks were well crafted and service was awesome. Will make the drive out here again for sure ! Very please with everything !
(5)
Andrea E.

I really liked this place. I thought it was kind of awkward how we had to stand around in the little curtained entrance way while waiting for a table, but once we were in, I really liked it. It was an interesting ambience - super dark, with candle light and a lot of animal heads staring you in the face. We got a few drinks and yes, they were extremely expensive, but they were excellent, and you can't really get drinks like that anywhere else around here. The wait for each drink was long too, but the bartenders aren't exactly just throwing rum and cokes together - you can see that they're perfectly crafting each drink. I can't say I'd go here often because of the prices, but for a special treat now and then, this place is pretty cool
(4)
Jessica B.

Want to be made to feel like an a-hole because you're not an expert at cocktails? Want your waiter to roll his eyes at you when you mention that you don't know a lot about wine? Want to get snotty comments from a bartender because, heaven forbid, you ask about splitting up a tab? If you said yes, then come on down to the Sugar House, where all of their staff is better than you and they won't let you forget it for a second.
(1)
Zach S.

Amazing drinks. Too many to choose from. Even ask your waiter for off menu suggestions.
(4)
Sam B.

Wow, this place is awesome! It's almost overwhelming with all of the variety of drinks that they can make. I am not a big drinker but I didn't know half the stuff they were serving. I got to sit at the bar and watch the bartender make all kinds of drinks that looked amazing. It was a Saturday night and really busy. We had to wait in the hallway behind a curtain which seemed a little off but there really is no other space in the place. I would want to go back when it wasn't as busy.
(4)
Holly D.

I have been coming here pretty regularly the past few months...I'd say at least once a month on average, and love the uniqueness of it. You need a PHD in mixology to decipher the menu, but if you're fortunate enough to be seated at the bar and have a good bartender he will help you decide on the right drink for you. Unfortunately my last experience left me with a very bad taste in my mouth...figuratively and literally. Our bartender had a small section of the bar and my group of friends and I sat there the majority of our evening. The first drink I had was phenomenal. The second one-I asked for some help. The drink was awful but the bartender was nice enough to make me something else. I didn't care for that one either, but he was very accommodating already and I did not want to take advantage so I sipped on it anyway. Keep in mind...these cocktails are not Jack and Cokes...they are intense and interesting...and if someone cracks a raw egg into my drink or lights my drink on fire...I will have questions. I asked the bartender a few questions about what he was making and he smugly answered them. Later in the night he began mocking my group of friends and myself to the other bartenders-doing impressions of us asking what they were doing. When I addressed it-he claimed he wasn't making fun of us...just that they get asked these questions all the time. If one drink is running me $12-$16 dollars and you're lighting it on FIRE I will have questions. Unfortunately for him-he worked all evening and went home with a rough tip from the majority of his work. If you don't want to talk to your patrons, you should work at a bar where the show isn't part of the price. Apparently the Sugarhouse is also opening a new restaurant on Woodward in July. Before this experience I would have made it a point to visit it and support the businesses. Since being treated so rudely-I'd rather support a locale that appreciates their customers.
(2)
andrea s.

I had been wanting to check this place out for awhile and finally got the chance the other night. It really did live up to the hype. 1. Ambiance was 5/5. We were greeted by a woman outside who was taking names and phone numbers and stated there was 30 minutes for a wait to get inside, which we were willing to wait. As we were giving her our number, someone from inside stated that two seats opened up and we were escorted inside. Our seats were the two middle seats right at the bar, perfect!! I love how they only let you in if there is a seat available for you. No waiting or pushing to get a drink at the bar. Loved looking at the bar filled with bottle after bottle of every liquor imaginable and more. 2. Drinks 4/5. I ordered a moscow mule which I love. However I was surprised when it came in a glass and not in its usual copper mug. Being such a bar known for cocktails I was surprised it wasn't served in its proper glassware. My fiancÃ© didn't know what he wanted because the menu was solo expansive. He had a nice discussion with the bartender about liking whiskey and the bartender created him a drink that he loved! It came in a glass poured over a chiseled block of ice, very nice presentation. 3. Food, we didn't eat here so can't speak on that end but the food going by looked good, the menu was a little small from the looks of it. 4. Parking 3/5. It is in Corktown on Michigan Ave so the dark streets are a little sketchy but we parked down the road by the old train station and no street lights were on. A little sketchy like i said but the lots surrounding the other bars were full. As to be expected on a busy Friday evening. That would not deter us from coming here again!!
(4)
Rebecca H.

Wow, just wow. The bartenders are incredibly talented and entertaining to watch. I had about 4 different drinks, each time telling the bartender to just make me something. Each one was incredible. I will return every time I'm in the area!
(5)
Adam O.

A great cocktail bar that would be right at home in New York or San Francisco. As it is, I'm thrilled to have it in Detroit. Certainly one of the 2 best places in Michigan to grab a cocktail (alongside the Oakland). All in all, I enjoy the atmposphere of the Sugar House more (and the pickled carrots!) than the Oakland while the Oakland has the better drinks by a hair. You can't go wrong with either one. Go now.
(5)
Mark K.

First of all, props to all the people who were brazen enough to lash out with written word about the ridiculously rude service at this pretentious establishment. I must admit, I have only been once and my visit was for twenty minutes. Regardless, that amount of time and my culinary industry ear-to-the-ground was plenty for me to discern a warranted delivery of my first poor rating for any establishment in over five years on yelp. Admittedly my disappointment may have been partially derived from my unmanaged expectations and long-awaited visit to SH (There is really no need to state the name of this establishment anymore because it's like a bad ex-girlfriend to me now). I have known of the place since it opened, and thought the concept, name and location were all intriguing. I believe I even suggested to a few friends to go there (Natural disassociation with 'there" as opposed to the appropriate 'here"). After a long week and night at work, I was eager to have a nice drink with a couple of friends who had been sitting at the SH bar for two hours. I spotted them as I made my way through the cumbersome curtain, only to be greeted by the hostess from hell. Perhaps it can get stressful for the person corralling customers ignorant to speakeasy rules but no greeting at all. Instead she immediately and snidely asked "What's the name of the party you're with?" I replied with my one friend's first name and proceeded forward since he and my other friend were visibly sitting at the bar with two vacant stools adjacent. After sitting down and using my good mood and mild temper to brush off the attitude I had received in front, I discovered that acknowledgement from a bartender takes quite a while. I don't believe in flagging down bartenders like taxicab drivers, so I just simply waited patiently for them to acknowledge me directly in front of them without a drink. Twelve minutes later theeeee a-hole barkeep asked me, "Do you want something?" Again, no "hello," no friendly interrogative tone even. So I kept it simple, but he still managed to talk down to me about the way I was ordering. Finally after receiving my drink and toasting with my friends I was able to take a small sip of the mediocre, overpriced bourbon. A couple minutes later, prior to touching my glass again, this crazy, flat-out hostile hostess comes over to me to say that I need to leave, that the stool on which I was sitting was reserved. When I asked if I could stand because I just got my drink she said, "You have to leave now!" Well, you get the point. The only bitter I was expecting to get from SH was for my Old Fashioned, unfortunately I was terribly mistaken.
(1)
Emily D.

I LOVE this place. People from cities on the coasts; NY, Boston, Providence, San Francisco and even Chicago will feel really at home with the atmosphere and attention to libation. Some drinks are very HEAVY so be sure to ask your tender if you are looking for something more light and refreshing, but the 100 classic cocktails or the spiked punches should be a great starting place. They are doing a smoked shot which is awesome to see. Light but meticulous food offerings and outstanding presentation.
(4)
Stuart D.

I generally don't head to a bar with the intent of getting a mixed drink beyond a vodka tonic or something like that, but I certainly appreciate any food and beverage experience that communicates artisanal crafting and attention to detail. When I am aware that is the experience at hand, I will set aside all utilitarian perspectives and go with the flow. When you enter the Sugar House, you immediately get the sense that you have not entered a bar, but that you have entered a theater for cirque mixologists. The experience being a major part of the event, they even have house rules that avoid the "standing room only" herding issues that will transpire at less trendy establishments. There is, admittedly, a certain aire of pretentiousness, but you immediately realize that everyone has it and that it will be fine if you decide to indulge just a little bit yourself. The menu is extensive and you can become lost very quickly. The glow of your favorite mobile phone may be required in the darkened atmosphere. Being slightly put off initially by my inability to make a decision within the first five minutes of sitting down, I forced myself into an Old Fashioned just so that I could check - do they know how to make a real drink, or are they just making things up. The cocktail I received was spot on and I knew that I could take a dive into the deep end of the pool. I wish I had taken a snapshot of the menu, because for the life of me I can't remember their names. There was a nice brandy, cream, and coffee that was delicious; a fizz that included a brand combo with an egg that was luscious; and a warmed cognac and peppermint concoction that made me feel like the Holiday Season had just entered my body. Lastly, yes... a bit pricey, but I was very happy with the quality and would not think twice about going again. I'm in!
(4)
Friedrich S.

Great whiskey list and the best craft cocktails this side of the Violet Hour. Great Service.
(5)
Kayla B.

This was my favorite place that I went to in Detroit. It's a great cocktail bar with rustic decor. There was an extensive list of cocktails to choose from and it was a nice place to catch up with an old friend.
(5)
Ricky P.

This place is not for people who like to have fun. This place is for people who want to try to impress other people. It has to be the most pretentious place I've ever been. It was so frustrating. The lights were so dark we could barely see the neat vests that every bartender who had the same mustache was wearing. The menu was so long and complicated, but you couldn't see it because it was so dark. I know that the drinks are specially made, but it took 1/2 hour to get it. I'm sure this place is great for some people. I understand the want to feel classy, but that ain't me. This is all just my opinion, so don't get all butthurt.
(1)
Brian B.

A special place. Detroit's answer to Manhattan's Raines Law Room. Try really hard to get in, or come on the early side. Worth it.
(5)
Kristen C.

Good drink selection and it looks like they really take time to craft their cocktails. Unfortunately, we were treated as an inconvenience by both the bartender and waiter. I couldn't wait to cash out and I will never return.
(1)
Cecily P.

THE WORST. I don't understand why people fawn over this overly gentrified, hipster, douchebag central. To be fair, I didn't even drink a whole cocktail here, but the atmosphere and management are enough to put me off from ever returning. I went with a group for a friend's birthday - seven people, to be exact. They promptly informed us that our party could not be seated together because they have a policy that tables may not be moved and you may not seat more than four at a table, effectively splitting our group. I could understand this if the bar was full, but it was mostly empty with almost all of the tables unoccupied, yet they would not budge and informed us we would have to leave if we didn't comply with this ridiculous policy. I spoke with the manager about the situation, especially because the birthday girl is a regular there, but there was no budging. I guess they were happy to lose hundreds of dollars in potential business just to forbid five people from sitting at a four-top. I don't care how pretty your bar is or how "fancy" your drinks are, the atmosphere here is ridiculously over the top and off-putting. They don't deserve the outrageous nine dollars they charge, especially in Detroit in this economy. Take your business elsewhere and don't support elitist jerks who think they run the bartending (or should I say "mixologist"?) world with some low lighting, ridiculous taxidermy, and pretentious snobbery.
(1)
Patrick R.

The drinks are fun... and there are a ton of them! They can be pricey... but if you do one of the Punch Bowls, it becomes a really good deal... and a fun way to drink with a group! I had something with whiskey and ginger beer and a bunch of other stuff. I don't remember it's name, but it was tasty. They are helpful with recommendations. They lose a star for the over priced and totally forgettable food options. Though the popcorn wasn't bad and was fairly priced. The best part is how close this place is to Slows. I had stopped going several years back after Slows blew up (I hate waiting to spend money...). But this worked out well as we were able to enjoy a round, then head over to claim our nearly ready table! I'm really excited Mixology has finally come to the mitten!
(4)
Kyle Martin D.

Who likes medicine? I do. I drink NyQuil straight out of the bottle. It, um, helps me cope with things. And gives me crazy dreams where I wake up sobbing uncontrollably after murdering my dog with a shovel. Why am I having dreams about murdering my dog with a shovel? Anyhow. Where was I going? Ah yes. Yes. I like medicine. But that doesn't mean I like drinking medicine when I go out with my friends. Every craft cocktail I've tried at The Sugar House tastes like medicine -- this is bad. Despite not being a fan of the drinks, I enjoy the atmosphere and the waiters and bartenders are very friendly. Great chill spot. But I'll bring my own NyQuil from now on.
(3)
Mark D.

There is nothing quite like this in Detroit. I love having this gem in our own backyard. Having been to MANY speakeasy/prohibition style bars all over the US this one is certainly note worthy. I've probably been here over a couple dozen times since it opened. They craft cocktails with precision and pride. I never did quite get the decor, but that's not say there is anything wrong with it (moose heads). I guess that's why I'm not an interior designer. The ambiance is perfect to share with friends on a night out or with a business client They have a perfect charcuterie along with a pickled vegetable app on the menu that is a must order anytime we go here. I drink these cocktails so much that I sometimes like to throw a curve ball and list ingredients to make a drink, and they will try to accommodate, but only stick to what's on their menu (which is why only 4 stars). It's a bummer when the wait staff does not seem to be excited when the drink I am asking for doesn't fall into one of their menu items. I can be high maintenance though but I truly appreciate the experience of sharing in an off the menu concoction. I've grown accustomed to doing this at other speakeasys and it has never been a problem. Regardless, it still remains one of my favorite bars in Detroit to relax and enjoy a craft cocktail.
(4)
Zeid S.

A true mixology bar, great selection and very nice atmosphere. However, tables of three or more get put on one receipt and they don't itemize separately for parties which is very annoying. Otherwise a very nice place to go to. Was packed on a Thursday night.
(4)
Angela H.

I'll admit, I'm no cocktail aficionado and I didn't conduct much research before going (is that a requirement?). However, I don't think it's too much to ask to provide a courteous overview for first-time guests who aren't familiar with the "rules" of this place. Let's skip the part where the bouncer? host? whatever he is? yelled at us for entering past the curtain when no one was at the door to seat us. I have no idea where he even came from but perhaps he was lurking inside some hidden trap door that can't be seen by the minimal candlelight in this place. Being the martini loving gal that I am, I asked for a dirty, to which our server replied in a condescending tone, "We're not that kind of bar." Was that response and the subsequent awkwardly long pause/stare really necessary? Overall sure we were really impressed by the cocktails as everyone seems to be, but the end result didn't outweigh the overall experience - the pretentiousness was just too much to handle. I left there feeling like our group was an inconvenience because we asked a lot of questions. Sorry, we aren't all well versed in pre-prohibition style mixology. It's a cool concept and unique atmosphere. Will I go back? Maybe. But there are plenty of places to get a $15 craft cocktail sans attitude.
(2)
Tricia H.

Seriously love this place. What a great addition to downtown and Corktown in particular. The crafted cocktails are superb, the bartenders fantastic, and the atmosphere cozy. Right now it's decorated for the holidays and it adds has such great charm to the place. Can't wait to go back!
(5)
Jacob M.

Fantastic cocktails, and superb service. Truly masters behind the bar! Good vibe and comfortable interior.
(5)
Nikki C.

The Sugar House is special. It's a great idea for its location. There isn't any fufu signage that puts extra effort into pulling you in. It's the place that you *hear* about and make a point to seek it out. So that's exactly what we did. The interior has this dark, intimate vibe. It's also eclectic - You have your chandeliers and curtains, but you also have taxidermy. The walls are decorated with the heads of bison and the like. The bathroom is a clean white and silver. It almost gave me a medical center vibe. The restroom door has a full frosted glass, which is kinda cool. There is also a live musician playing nice, background music to enjoy. We got there at a good time - there were tables available. I say that because about a half hour or 45 minutes later, the place was packed. I'm glad they are getting business like this and hope they stay around. Upon seating, we were given lukewarm water. No ice, no frost on the glass, nothing indicating that the water was or should be chilled. Upon my request, I was given ice water. Not to nitpick, but lukewarm water just doesn't look appealing when served in a bar or anywhere else. No biggie, though. I enjoyed two cocktails ($8 each!): One was the Flying Dutchmen, which consisted of fancy things I couldn't pronounce: Aalborg Akvavit, Cardamaro, St. Germain & house made orange bitters. Oh, and it was "served in a coupe". It was a nice, chilled sipping drink and the orange bitters really stuck out. Next was the Lavender Negroni, which was crafted with lavender infused Beefeater Gin, Aperol, Cocchi Americano and house made spring bitters. This one was also "served in a coupe". Kudos to them for their house made bitters, because the citrusy, floral bitters were spot on again. This is a good date spot and good for enjoying a sophisticated, hand crafted, old school cocktail. To be honest, my intial though upon entering was "Well, isn't this the douchy spot?" But after awhile, I didn't find it to be pretentious at all.. One thing I'd like to see, though, is some illumination on the bar. The wide variety of liquors and liquers on the bar should be showcased, but not too much light in which it would alter the alcohol. Just a light spotlight on the co-stars of the show. The stars are the bartenders who appear to put in a lot of work with each hand made cocktail. They are very deserving of gratuities. The Sugar House is a keeper!
(5)
Sean C.

I love this place between making your drinks from scratch! & they have some of the best beer selection in Detroit! Love it!
(5)
Maggie H.

I happen to be a sucker for mixology, so Sugar House steals my heart away. They have an extensive cocktail menu to choose from, with over 100 cocktails. However, I find the most pleasure in letting the bartenders create something for me. If you let them know what you prefer they will create something yummy. Also, their cheese and meat plate is a really nice. Regrettably it makes me want a glass of red wine, because I don't feel that cocktails are the best pairing. Only word of warning. Expect to pay premium for your drinks. This isn't a collage bar, so you will run $10-15 for cocktail.
(4)
Kay N.

Unbelievably good staff who are crazy good at what they do... feeling overwhelmed by the extensive drink list, I instead gave our waiter a few adjectives to describe what I was looking for, and each time he delivered something that fit precisely. (The first, "clean" and "drinkable," was "Southside" - Tanqueray, lime, demerara & mint... the second, "more serious" and "more presence," but "same family," was gin and bourbon together.) They also make a drink (Blood & Sand) with Laphroaig. Really good.
(5)
Kristie B.

It's "craft cocktails"... for dorks! The drink list is massive (several pages, including "100 Classic" drinks). But the best part, is that you don't have to order off the menu. I believe my date ordered "something with vodka - usually cranberry, but I want to try something different". The waiter asked two more questions about sweet/sour, comfortable with pineapple juice, etc... and then there was a fabulous and tasty drink in front of us! It's a cute and quaint place next door to Slow's BBQ, rocking an urban hipster theme of natural brick walls, chandeliers and taxidermy. Odd, but somehow it works. The huge drink list here makes it a good "first date" or large group activity. Someone can always find something to drink off of this menu. It's also one of the only places in Detroit that is open on Sunday night after 10pm.
(4)
Kim W.

The dimly lit crowd off Woodward av that promises good conversation & better cocktails. Bravo!
(4)
Ela G.

I LOVE THIS PLACE! This is one of my favorite bars in the country. It's quite refreshing to see a staff excited and knowledgable about their product. They are amazing at making whatever you want. I love the ambiance too- candle lit and old-timey... in a good way. :) I recommend it to anyone in detroit looking for a great mixology place.
(5)
Kristin G.

Sugar House is one welcome addition to my new favorite strip in Downtown Detroit. The decor has a sort of lodge feeling with a twist of old timey bar. There's a beautiful chandelier in the main foyer and exposed brick on one wall with various spoils of hunting labors adorning the walls. Since my first visit, lots of kinks have been ironed out and that's great news. I still do think that it's a good idea to order next round of drinks by the time you get the first ones. These are craft cocktails and take some time to put together. Which I love about Sugar House. It's just that I've ended up waiting for so long for drinks before that I start to lose my nice little buzz. That's my only qualm. The drinks themselves are great and it's hard to ignore the passion & precision put into every single libation. My current favorites: Johnny Rottenseed: Laird's Bonded Applejack, Coca-Cola Syrup & Orange Bitters Black Palm: Beefeater Gin, Blackberry Shrub, Pineapple, Luxardo Maraschino & Black Peppercorn Winter Sazerac: Jim Beam Rye, Chalfonte VSOP Cognac, Barolo di Chinato, Orgeat & Vieux Carre Absinthe The service is definitely professional, informative & pleasant...they just get really swamped some nights and can be slow to return. So, like I said, if it looks like they're slammed, maybe preempt the wait and order another cocktail once the first round comes, if you plan on having more than one. I suspect Sugar House is well on it's way to becoming yet another Detroit institution on Michigan Ave...right next to Slow's and Astro Coffee...and I couldn't be happier that it's in my city.
(4)
Saffron D.

Great revolving menu of well crafted cocktails. Perfect place to chill while waiting for a table at Slows, but an even better place to hang for a few. Be sure to indulge in a party punch.
(4)
Torrie M.

I can only echo the sentiments that have already been expressed. This place is pretty awesome! No, wait, it's dope! Dim, ambient lighting, hunting decor, and bartenders in vests & ties! Need I say more? Ok, I will...the drinks are all taken from the prohibition era and each has it's own unique flair and taste. Not feeling what's on the menu? Tell the bartender your spirit, and they'll whip something up. Be prepared to wait for your handcrafted masterpiece, like a fine meal, these drinks take time!
(4)
Reggie A.

You can walk into this place knowing NOTHING of the liquor world and be completely thrilled with your order. The waiters will help you wade through the extensive menu and will also be sure you're ordering something to your liking. Can't wait to be back, definitely worth the $$ and little time waiting for table.
(4)
Molly D.

Sugar house has a great concept. The atmosphere is lovely and the offerings expansive. That said, the bartenders consistently talk down to you and it comes across as arrogant. Also, their cocktails frequently seem to be missing a component or unbalanced. Their house manhattan had an artichoke liquor in it that completely threw me off. Their bourbon selection is wonderful, but overpriced. Everything they have can be gotten cheaper at other similar establishments.
(3)
Lynn H.

Are you a foodie? Do you live in Detroit? Then you need to get here. Handcrafted drinks served with a flair are accompanied by a limited, but tasty, selection of small plates. On our visit, we shared a small plate of pickled carrots and cauliflower -- deliciously garlicky! I had two drinks: the Black Palm - a gin and blackberry delicacy served in a lovely stemmed cocktail glass with a sidecar, and a Xocolatal Fizz, a rum and chocolate stout based "adult chocolate milk" with a kick. Hubby ordered an Unexpected Sublimation. This drink is a tequila based, fruity drink that is, indeed, unexpectedly sublime. And Bro ordered off-menu - an amaretto sour that was so good it really deserved a better name. Drinks are only half the picture, here, as the expertise and elan of the bartenders are paralleled only by the retro, pre-prohibition chic of the place. We were lucky (read early) enough to get a seat at the bar; a front seat to all the action. The place only seats 56, and you have to have a seat to be served, so on the weekend, arrive before 7pm or be prepared to wait. We hit upon a great strategy for a fun night. We put our names in at Slows, then meandered the 2 doors down to enjoy the Sugar House. Slows' buzzers work at the Sugar House, so we just relaxed and enjoyed our drinks and the people watching until our table was ready. One word to the wise. Because of the high quality of the drinks, including every single ingredient that goes into them, this is not a cheap place. Be prepared to drop 20+ bucks per person for two drinks each, with a shared small plate. The experience is worth every penny!
(5)
Sam G.

Fine, Sugar House. You get your four damn stars. (-) Though not without hiccups: Table service is still hit or miss. One of the bartenders is an aloof bastard but he pours a mean drink - just don't take it personally if he acts like you're a major inconvenience to humanity. They're still out of things sometimes - whether it be food (which I'm not even sure that they're serving anything anymore) or candles. I know shit happens but they've been open for months now. I want the service to be so smooth that it's invisible. There are a lot more suburban tourists here, now. The women have too much makeup, jewelry, and generic fashion 'sense' - the men are baseball capped. They take a bunch of cell phone photos of the bartenders and flaming drinks. Yey! The cocktail menu has recently'ish changed. Still, just like the last menu, the drinks I've sampled don't win my mouth over. (+) But you've still got magnetism When I'm not feeling like doing the rock/dive bar circuit because I'm old and I just want some peace and quiet without well whiskey or lighting my hair on fire (long story), this is my default place. Maybe my default place would be Cliff Bells or some other atmospheric den. But those places can play free-form organ jams or swing or some other such reincarnation of jazz that I just don't abide by. So if I'm going by the seat of my pantaloons, Sugar House is quiet, dependable, sultry, and thus a staple. Sit at the bar if you can and you'll get efficient service. Also, speaking of service, the door guy is always nice. Regardless of the suburban tourists, there's still a great mix of people here. From classy urbanites to casual hipsters. People keep simmered down and I've never seen anyone get obnoxious or rowdy. Throw out the drink menu. Talk to the surly Sicilian. Jazz on Wednesdays adds so much to the place - love that. The muted trumpet can get a little loud/shrill for the space sometimes, though. Yea, yea, Sugar House. You win.
(4)
Amy K.

I have always loved Sugar House but tonight the bartender Evan took my bourbon passion into account and to a whole new level. The dashing bartender blew my mind with the Detective Inspector. It was a bourbon infused beverage with smoked rosemary and probably the best drink I have had in a long time. Not to sweet. Not to alcoholy. It was magical and my friend Sara drank it with me for round two. Thanks Evan for knowing my preferences by just a few things I said. And his mustache is just as magical as the drinks he concocts.
(5)
Jordan H.

This place has a great atmosphere and amazing drinks! The menu is sure to overwhelm you but there also a waiter that knows exactly what is great for your tastes. There's an older crowd if you're there early but the later you go the younger it gets. A great place to take out of towners!
(5)
Jonathan S.

This prohibition-era lounge has amazing drinks and the atmosphere is perfect for the concept. I recommend a punch bowl or one of their house cocktails. The drinks are small but pack a punch. There is also some seating out back for bigger groups. The wait can be a bitch but stick in there and you'll have one of the best drinking experiences in Detroit.
(5)
Kelli H.

Absolutely delightful! The bar is small, dark, and antique-y. The tables are small with lighted candles a la an old time speakeasy. The bartenders are dressed sharply in suit vests and ties and are more than happy to help recommend one of their very special drinks. It's clear that the bartenders have a real passion for what they are doing. I decided to be adventurous and go with the "Dealers Choice" - you pick your poison and they'll do the rest! I ended up with a delicious drink that was whiskey, honey/maple liquor and lemon juice. It was fantastic and I was especially pleased that the bartender took my original request (for Jack Daniels Honey Whiskey, which they didn't carry) into account when making the drink. Great attention to detail.
(5)
Anna S.

Speakeasy of this decade. The atmosphere is truly unlike any other place, it's like ripping a scene out of the godfather. It's very dimly lit, everyone is seated super close, and it smells like cane sugar. I LOVE IT. With so many drinks and options on the menu I find myself just telling the waiter to surprise me, it hasn't failed me yet! These drinks are truly a craft, they use the freshest ingredients, the taste speaks for itself. Every weekend we've been here it's been packed but they've somehow made it work, even when we showed up with 10 people at 10pm on a Saturday... Was there a wait? Yes, at least a half an hour but they took our name and phone number down while we walked next door to slows for a pre-drink drink. They ended up calling in 50 mins, and we made our way over! Everyone got something different, mine had an egg in it... It was too good! And we finished off the night with a punch bowl, a tastier version of robitussin in my opinion but something to try once in your life... or twice if you prefer the taste of bitters in your drinks. I love coming to sugar house with a smaller party though I feel like you get more of the speakeasy experience, it's perfect for a date night. Enjoy my fellow yelpers, you won't be disappointed.
(5)
Chelsea A.

Im going to assume you know how I feel about bartenders ... Lol. I consider them the main attraction. The gentlemen at Sugar House are way up there on my list. I do not find them pretentious (a word people use way too freely on this site) or rude. I love watching them make cocktails, I don't mind if it takes five minutes or twenty. I like that it's dimly lit and as of a few weeks ago, filled with soft, glittering white Christmas lights. I love the vintage vibe and the fresh herbal aromas. I love exploring the menu and hope I never exhaust it's possibilities (not going to happen). I don't think this is the place for everyone, but if you can accept that it's a unique drinking experience free from jÃ¤ger bombs, lemon drops and anything from DeKuyper- you should be just fine. If you're new, tell them what flavor profiles or spirits you enjoy and they will be more than happy to help you choose something that will rock your world. As far as Aaron at the door- give the guy a break. It's not his bar and he was hired to play a role. He's always been there and he does what the owner wants or he would be replaced. I recommend the Gin Branch for those who love ginger and the Fool's Gold if you are a bourbon fan.
(5)
John R.

This is my new favorite spot in the Detroit Metro area. This is a "speakeasy" theme bar with custom and "old-fashion" drinks made from "scratch" but the prices are more reasonable ($7-$10) than the other speakeasy-theme bar, the Oakland ($8-$15 per drink). Plus, they have some decent food (appetizers, etc). Also a plus is they're within walking distance to Slows BBQ and Mercury Bar. But the drinks are FANTASTIC. The bartender will make you a custom drink or recommend something based on your description of what you like. I had something called a "roommate" which had lots of ginger, which I like (most people wouldn't), and it was perfect for me.
(5)
Shaun P.

The longest time I have been on the fence between three and four stars. I have finally concluded that they deserve four stars and let me explain. While the ambiance is not the reason you want to experience this speakeasy, the drinks should command your respect. The prices have been kept in check and are artistically driven. They are decently poured and you feel that the bartenders have embraced their craft. I have read that some have felt that the bartenders have been short and brief but this isn't the case. They are focused on providing you an excellent cocktail because a lot goes into building it properly. There are no televisions and the place is not inviting but that is the beauty of it all. When you do go to enjoy these crafted cocktails focus on the person or group you are with and enjoy the time. If you have any questions I have found that they are quick to recommend and are very conscious of your tastebuds. If you haven't had the opportunity to try these drinks then drop on by and put a little sugar in your life.
(4)
Supraja M.

I had a good time! We sat at the bar for a couple of drinks. The bartenders were really friendly and helpful, asking good questions to help us figure out what to drink (and I heard the same going on with people around us). We were there relatively early in the evening and it was pretty empty when we arrived (6ish, I think?) but was filling up by the time we left. It is pricey, of course, being a craft cocktail bar, but I think worth it for the occasional classy night out. It would have been nice if they had some more nibbles, though, to help soak up the booze!
(4)
Patrick E.

Best drinks in all the Detroit area. This is one time when using the word "crafted" accurately depicts the effort put into these tasty beverages. My only complaint is the music can be a bit loud breaking the cool setting they've constructed. Aside from that this place is too notch. Please don't go. You'll make it too crowded and I'll never get a seat.
(5)
Jeff A.

Awesome atmosphere, great service and they have EVERYTHING. I typically go with Jameson, and our server suggested another whiskey I'd never heard of. It was a great suggestion. A little pricey though.
(5)
Eric D.

If your looking a casual, hip place for a cocktail, this is it. They even limit seating to keep it from getting too crowded. Amazing list of cocktails, whiskey, and lots more.
(4)
Tiffany M.

very nice if you like your cocktail made right. and are picky like me. :)
(4)
Tracy T.

A perfect spot to start or end a evening. This time was a date night with my man. Uber was our chauffeur and intoxication our friend. We love dressing up and going out , and this hot summer night was the perfect opportunity to wear my new BeBe dress and some tall high heels. We started off with a river view table at Joe Muers and some appetizers. From there a short Uber drive east to to Sugar House. Arrived around 10:30pm with just a short wait. We prefer sitting at the bar and watching the bartenders shake their ways into our hearts. Amazing drink menu, my guy prefers the whiskeys and bourbons, I tend to get a little more adventurous. Tonight my poison was Absinthe, poured though and served with a sugar cube. After several of these, I understand why it was banned for many years :) Very sexy speakeasy feel.......a Detroit favorite
(5)
Dena A.

Great spot! Great selection of drink concoctions! Totally reminds me of NYC bars, bartenders are quiet pleasant on the eyes (I'm giving my full review here, no judging allowed) We were there on a Friday night and it seemed a bit slow, we were able to get a table right away. I don't remember exactly what we had but my server suggested something and it was fantastic! Wish I could remember, school is making my brain purge all non school related items from memory these days.... I will be back.
(5)
Mark D.

I have to say I had an unbelievable experience at Sugar House this last weekend. I took a friend from out of town here for some drinks without ever dropping in just solely from the reviews and I was not disappointed. The place is not large but they comfortably fit a good amount at the bar and small two person tables near the wall. The decorations are interesting, the wall is covered with wild game from a moose to a mule deer. Dark and romantic. Great place to take a date. We were seated very promptly at the bar on a busy weekend night and immediately greeted by a bartender who proceeded to help us with our drink selections for the night. We described our interests in liquor and he whipped up some concoctions I have never heard of before, but man did they taste great! Two drinks in we were about ready to never leave our seat as the bartender spewed the history behind our cocktails and offered us a shot of liquor on the house. Couldn't of had a better experience, and I'm not a huge frequenter of cocktail bars. I'd rather take a sports bar and a bud light. Overall: some unreal liquor combinations in a very dark and romantic ambiance, great place for a nightcap or drinks before going out.
(5)
Yvette C.

My boyfriend and I LOVE this place. Bartenders/wait staff are very knowledgeable. Any drink you order you are going to love. I have never been disappointed. The drinks are strong but they are so amazing you can't taste the alcohol. It's mixed just right! Always make it a stop when visiting Detroit.
(5)
Rodrigo T.

Whenever there's a time where the men wants to be separated from the boys, grown women from the girls. It's nice to know there's a place for sanctuary. A spot where you can actually hear that person you're talking to. Where you're not competing with wanna be's for the bartender's attention. Where the drinks are good, honest and made with real ingredients. This place is called Sugar House. A speak easy type watering hole in the middle of Corktown. Detroit's own little strip of fine quality made bars and restaurants. Where there is an awesome movement going on, out with the boring gross child's play bars and let's do the new grown up establishments. Aromatics, egg whites, bitters and lemon/lime peels is the common language in places like these. Don't forget the punch service as well. It's good stuff in a carafe, not just sugar and alcohol, it's real drinks for real drinkers. Yes, these are the bars I frequent. Bars that have real drinks and real people. Now let's all have a real good time. Life is to short to be constantly pretending you're cool and having fun in a noisy bar. You're not a kid anymore, it's time to level up. Follow me on Instagram and snapchat: rodtorres3 Weeeeeeeeeee!!!
(5)
Sarah G.

If I could move in here I seriously would. I rarely get out anymore (dang kids and lack of babysitters). But when me and my husband actually get a date night I try to plan it around at least getting 1 drink at The Sugar House. Every single cocktail here is a work of art. I love that I can just tell the bartender "I like ginger" and they whip up something that is basically a perfect fit for me. There is ALWAYS something new to try (their cocktail menu has 100+drinks on it) and the bartenders are lovely to speak to. I always try to grab a spot at the bar so we can watch them whip up some of their masterpieces. Everyone has to have a seat here so sometimes you have to wait - but there are a million places to walk to in the area and they will text you when your table/bar seat is ready. Tips: *If you like ginger - order the room key. Its basically my favorite drink ever but its not on the menu. So delicious and I heard it even won some awards! *Popcorn - order the popcorn. Just do it. Thats it :) If you haven't been here you are missing out. I suggest working it into your next night out!
(5)
Joseph K.

Perfect in every sense of the word. My friend and I decided to give this place a try on a whim. The reviews were certainly glowing, and we went in with high expectations. The room is a wonderful cacophony of visual stimulation. Dark tones, animal trophies on the wall, and muted lighting all combine to create a unique space. The Staff is wonderfully welcoming, and very patient about explaining the menu to you which is great because the menu is long and dense. Taking your time to read the menu is encouraged, because there's a lot of very interesting choices to consider. All of the classic cocktails are here, and so are a number of other interesting concoctions. Lots of ingredients I've never heard of, I suppose that's a good thing, LOL. I decided to be brave and ordered an item off of the custom cocktail menu. I was very pleased with my selection, but won't bother to list here as it likely won't be available by the time you get in. Like any other good bar, the custom cocktail menu changes regularly. I can't recommend this place enough, it's extremely unpretentious, and the drinks are absolutely the finest you'll find anywhere in the city. I can't wait to come back!
(5)
Marisa D.

Came in after dinner around 9pm on a Friday night. We were able to sit down right away. They have a huge list of cocktails. Got the Moscow mule, it didn't come in a copper mug but it was still good. As it got a little later the place filled up and there was a wait to sit. They also have a nice outside patio area. Got the truffled popcorn for a snack and it was good. This place is great. Last time I was here I couldn't decide what to order for a drink and I told the bartender I wanted something fruity with vodka and he made me an amazing drink. I would definitely check it out. Great place to check out if you are waiting for a table for slows or gold cash gold.
(5)
Joe V.

I don't normally write reviews from inside the venue. I don't normally write very short reviews. We just spent lots of dollars here. It was worth it. The end.
(5)
Lavinia M.

I LOVE this place! It felt like I was home in Brooklyn, NY. The artisan capital of the USA (IMHO)! I asked the server if he was a mixologist and he said NO, we aren't that pretentious. I am a bartender. I told him we were very pretentious in Brooklyn! We had a good laugh. The Sugar House has a Speakeasy vibe that is warm and inviting. The bartenders are friendly, knowledgeable and the drinks are on point. I didn't know what to select from the menu of 101 drinks - so I ordered three. All were delicious. Did I mentioned that I floated out of there? There were four of us and each ordered something different. All of the drinks were made to perfection. Watching the bartenders create these drinks is pure poetry. There is a rhythm and flow to their movements. It is clear that you are watching an artist perform. When you go I hope Kyle and Jason are working. Tell them Brooklyn says hello!
(5)
Natalie P.

Swankyyy. I feel like I need to wear all black or at least increase the size of my glasses' lenses by at least an inch to feel comfortable here. And yet...I feel right at home rolling in wearing absolutely anything with absolutely anybody. While Sugar House does feel like a speakeasy with loud music, protruding wall animals, and such dim lighting you suddenly understand what it might mean to be a dog, the staff is so cordial that you feel like a VIP, no matter who you are. I've been here twice and the menu was indeed different the second time. I like how they're constantly exercising inventiveness and ingenuity. It keeps regulars on their toes. I honestly can't remember what I ordered both times (something frothy with egg whites if I recall correctly...feel free to make guesses based on the picture below). In any case, they were so yummy, I almost lost my head and gulped down like a maniac, wishing human stomachs were like camel humps, and I could savor this goodness for weeks to come. The standout drink was definitely a strawberry champagne shrub that my boyfriend ordered (but insisted on saying he felt unmanly doing lol). It was so lip smacking good, that he didn't care about his fall in the manliness ladder and requested the recipe immediately. Shrubs are amazing creations from vinegar, fruit, and champagne in this case. It was heavenly sour and yet sweet and refreshing. I want this to be the ONLY drink served at my wedding. I can't wait to return to Detroit and Sugar House!
(5)
CJ P.

Old ski lodge and early 1900s style interior decor and design. Bar is home to "mixologist" not just your regular bar tender. Wait staff dress in the old fashioned black vest, hats and slacks of yester year's bar staff. Seating is limited so expect a wait during busy hours. They will call your cell phone when your table is ready. I ordered the Moscow mule and my friend ordered off the menu, and got a french connection. The bar did a great job of recreating her drink and also satisfying our curiosity in trying some old fashioned cocktails. You can tell that the drinks are made meticulously with the highest quality ingredients. Thumbs up. I'll be back!
(4)
Susan N.

Best spot for craft cocktails! The menu is extensive! Ask the staff for help! They can make a drink you will like! If you have something you do not like tell them! Get there early. If you cannot sit you cannot be there. Small intimate spot for drinks!
(5)
Tania K.

We decided to head over to The Sugar House to celebrate two birthdays yesterday. We were a large party - 15 people or so - and the staff were very accommodating. We opted for inside so that we could all sit together (essentially put together 7 tables that each sat two people and threw some folks on the ends). There is an outside patio but you'll have your party split up if you come in the numbers we did. the ambiance: relaxed speakeasy feel, pretty simple set up with a long bar and small tables throughout, large stuffed animal heads on the walls (?) the staff: our waiter was very helpful (I'm sorry I don't recall his name) with great suggestions - you could give him a taste you wanted, a feeling, color, any kind of abstract noun and he had a suggestion ready (some not on the menu) the drinks: FANTASTIC. folks ordered a lot of different kinds of drinks and we all kinda sampled each others - I don't think I tasted anything that wasn't well-crafted, well balanced, and just darn tasty, be prepared - the menu is pages long the food: small plates - paninis, charcuterie plates, picked veggies - all tasty, not mind blowing, but its not like you're coming for the food cost: a lot of drinks range from $8-$16/+ wait: we had none, but we went on a Tuesday N.B.: they would not split our check, luckily one of our crew was very savvy and made a spread sheet afterwards where we all able to put it together, but something to keep in mind hope this helps other yelpers get an idea of the place :)
(5)
Adrianna S.

The sugar house is great. The ambiance is really intimate and romantic and is great for conversation. The waiters I have had have always been pleasant and recommended some good drinks. The drinks I have had, though pricey, are extremely tasty. I will definitely go back.
(5)
Michele A.

Amazing. That is all you need to know. The bartender was super nice and talked to us about the different drinks asking us what we liked and did not like. From there he made me a tasty Gin drink that I loved and my husband he made a smoked whiskey drink that was also amazing. He hit out likes spot on. We sat at the bar and enjoyed watching the bartenders make all the unique drinks. At the end we shared a Bowser which tasted like apple pie! It was delicious. I would love to come here again and enjoy some more of the cocktail selection. On a different note the decor is my favorite! I love the bear head mounted on the wall.
(5)
Kayla B.

Strong drinks and trendy atmosphere for Detroit. Bartender(s) were phenomenal in making speciality drinks for my liquor/alcohol choice. One of my favorite cocktail bars in the area.
(5)
Hayley S.

Stopped in here for our first time for some pre dinner drinks. The place was pretty quiet and we sat ourselves at a small table. Its super dark inside, and you feel like you've stepped back in time. The drink menu is extensive, and almost overwhelming. They have over 100 different drinks which made it super had to choose. We ended up asking out waiter for suggestions and each drinks he made us was delicious. The drinks are pricey, but your paying for a drink that a lot of effort was put into making. Everything we tried was amazing, and we definitely plan on coming back.
(5)
Jason S.

Awesome atmosphere, great service and experience. A must for those seeking eclectic drinking spots!
(5)
Geraldine A.

I checked this place out purely for its cocktail menu. They have over 100 original recipes... I tried 4 of them and they were all amazing. In particular- the Detective Inspector (or something like that, memory gets fuzzy after the first drink, they were loaded). But basically the guys there are alcohol connoisseurs... you tell them what type of drinks you usually go for and they make a unique, exotic, glorified version of it.
(5)
Stefani B.

The Sugar House is a very popular cocktail spot in metro Detroit, which means that you need to time your trip carefully. My party arrived at 8:30 on a Tuesday night, and the bar had filled by the time we left. The drink menu is exhaustive- almost overwhelming. So many cocktails sound delicious that you start to lose track of what you want to sample. Very rarely would I call an extensive list of craft cocktails a negative thing; but in this case, it almost is. Food seems limited to mostly appetizer-type options. They're also over-priced for the portion sizes. If you do choose to get food when you're there; opt for the salmon. It's delicious and the best value for your money. The popcorn with truffle oil is nothing more than an easy money grab for the owners. You get a Chinese-style carryout contain full of popcorn that, frankly, tastes like popcorn. The truffle oil is so minimal it barely registers. Avoid. My party ordered and sampled a variety of cocktails. My favorite was the Pimm's Cup. This is especially impressive, because the drink made me question my loyalty to my go-to cocktail, the Tom Collins. I would definitely return, but I'd never go on a weekend, and I'd eat first.
(4)
Jonathon C.

Your standard craft cocktail spot. Something you'd expect to see in New York or Chicago. So seeing it in Detroit makes it that much cooler. The drinks were all very well done--had a great Old Fashioned. And those whom I was with had some tasty cocktails as well. However, my neat pour of Blanton's was quite small. It was quite literally an ounce maybe and ounce and a half at most. The cheese and meats plates were small but delicious. I'll definitely make it a point to come back next time I'm in town.
(4)
Eric G.

I recently checked out this place on the suggestion of my sister. She and I hung out there on a Friday night. The area where Sugar House is apparently Corktown (which I never heard of). But it looks like it's the spot where all the party folks like to hang. I had to park several blocks away from the bar due to the volume of cars in the various establishments in Corktown. So Sugar House was nearly packed when I came in. The host was very friendly as he directed me to a couple spots in the back of the bar to wait for my sis to arrive. Speaking of which, she already tried quite a few of the drinks before and knew what she was ordering. I decided to be adventurous and try a few different ones. First one was called the Brown Derby #2, I was intrigued mostly by the grapefruit juice. It also contained bourbon and honey syrup. It wound up being a little too sweet for me and I barely really tasted the grapefruit. Drink #2 was the Moscow Mule, again due to my curiosity of the ginger syrup. It also had vodka and lime soda. I liked it a little better even with the slightly bitter taste. My next drink, the SideCar was much more tangy due to the lemon. Part of the fun was in trying the different drinks. And it was nice to do some people watching, of which there were plenty to see. My sis and I watched in amazement as our attentive bartender cracked an egg and put the egg whites in the drink he was making. The thought of drinking egg whites turned my stomach but it must be popular as I counted at least a half dozen drinks on the menu that contains that protein. A couple even included the yolk. My sis and I ended the night with what I thought was the best drink of the night. It was a whiskey shot with toasted marshmallows that was named after the Ghostbusters Marshmallow character. It was a good way to end the evening. Since the place is primarily a cocktail bar, it's best to eat before coming here. I liked the atmosphere of the place overall so I definitely see myself returning. Good suggestion sis.
(4)
Brian P.

Awesome craft drinks. Awesome experience. Great place to kill some time while waiting for a table at Slow's.
(5)
Shana L.

Loved, loved, loved. Went late night, great services, great drink and the popcorn was super yummy!
(5)
Joe B.

This is what I would've expected an actual speakeasy to look and feel like. Dimly lit, no frills, animal heads hung on the walls, basic wood tables, well dressed bartenders, with knowledge and expertise constantly working towards honing their craft, who are putting out some actual "craft" cocktails, whether throwbacks to a day since past or something new and interesting. This is where it's at, this is what it's about and this is where people want to be. Parking can be a bear but soldier on and get here.
(5)
Nina M.

I have been on a couple of occasions. They have a long list of craft cocktails, but I am turned off by a "craft" list that considered Beefeaters to be something amazing to have. I did not like the service I received when I did a solo venture out. It was a bit crowded and the host seemed lost. I had to be escorted to a seat at the bar. I didn't get a hello or greeting from the bar staff who passed me 4 times while making other drinks. I waited over 10 minutes to be greeted. I think that is too long and it just adds to the pretentiousness of the Sugar House. It is appealing to hipsters and suburbanites who want a safe, swanky place to have a cocktail. I find it dimly lit and capitalizing on the "Detroit is coming up" fad to charge inflated prices in Corktown. I don't plan to return anytime soon.
(2)
Nina C.

Love this place. Love everything about it. Love the ice cubes too! I always send people here!
(5)
Cassidy S.

Had cocktails here with friends after work. A really ritzy find for Detroit, rife with great drink picks and fun munchie food. I opted for the truffle popcorn and adored it. The cocktails were easily the highlight of our time. My boulevardier was perfect. I also enjoyed a whiskey shot named after the Stay Puft marshmallow man from Ghostbusters. The toasted marshmallow on top was a welcome pairing with the whiskey, a perfect nip on a cold night. Sadly, the establishment does not offer separate checks, so my friends and I did the dreaded dance of paying with separate cards, losing some friends who retired early, and being short on the bill. Overall, though, I would absolutely return for more delicious cocktails, especially from their lovely winter list which successfully warmed us up on this chilly night.
(4)
Jonathan I.

There are few places that expertly craft their cocktails with TLC. This was one of the first places in Detroit that I went to where they took pride in their creations. I started down the whiskey path because of sugar house and the man-staches that made these drinks. I had the Yamazaki 12 and 18. And later had the EFK- which bathes your senses in a hickory smoke laced with orange all on top of a large cube. Would recommend to anyone. Con: it is really dark so you can't see your menu, your date/friend or vice versa (which could be a pro depending on your outlook)
(4)
Derrick A.

I really can't recommend this place enough. First of all, the atmosphere is very swanky. We're talking dim lighting, chandeliers, dead animals and rifles on the walls. It's somewhere between a speak easy (i.e. Cliff Bell's) and a hunting lodge. However, it's very small; I could imagine a situation where it would be difficult to get seated. The drink selection is amazing. I could have easily blown an entire paycheck here, but my friends and I limited ourselves to one of their amazing punch bowls ("My Autumn Sweater" in particular. It was very tasty, and simply a good social experience to share a punch bowl.
(5)
Annette J.

It just dawned on me that I've never written a review for the Sugar House. Shame on me! Well, here I go. The drink list is insane. Over a hundred craft cocktail options for you to choose from. This will either be exciting or overwhelming to you. Maybe a bit of both? That's where I was. I usually stick to the first page where the "specials" or "seasonal" drinks are located to keep my head from exploding from all the awesome choices. Most recently I had a concoction called the Bees Knees. I have to be honest, I don't remember what was in it other than a delicious honey but it was fantastic. I'm not 100% sure but I think the rim was even dusted with bee pollen. So good! They also have a variety of punches to share plus sips of straight liquor like whiskeys, rums, scotches, etc. Again, a HUGE list. Talk to your waiter or the bartender. They'll help you pick. The space is dark and dim at night. I need a cell phone light to help me read the menu. I get the feel that they're going for but a bit more illumination wouldn't be bad. The overall vibe is definitely a little more formal. And I don't mean that in a "suit and tie" kind of way but in a "you need a seat or you can't come in" kind of way. To that end they only seat as many people as they have chairs. So you may end up waiting a bit for a table or a bar seat to open up. Waiting--that's kind of my biggest gripe but it's kind of a minor one. Sometimes it takes a while for service. Once you get it it's fantastic but it can and will take a while. Mostly because they're so attentive with their guests and the cocktails. They don't pour willy nilly. Everything is expertly measured and this takes some time. So if you're in a hurry this may not be the place for you. If you're not? Sit back, grab an expertly crafted cocktail, and enjoy a lovely evening in Corktown!
(4)
Erica C.

Ok trying not to be long winded so here it goes... Right next door to slows .... Awesome location Street parking... Not bad Drink list... Holy cow so many craft cocktails, have not had one I didn't like. I stick to the fruity girly stuff and I'm always happy! Seating.... Love it that they do not allow crowds to gather at the bar .... Simply if you don't have a seat youll have to wait to be seated like a restaurant. They have a few food - small plate options, nothing fancy just a little appetizer list. GO!
(5)
Lee H.

This place felt like a bar you'd find in San Francisco. Lots of taxidermy on the walls, a cocktail list the size of a hardback book, and loud music. Drinks are artisan, inventive and tasty.
(4)
Jeff B.

The Sugar House has quickly become my favorite bar in Detroit. When you enter it feels like you are stepping right into an old "Speakeasy" type bar. The place was cozy, there was good music, and it wasn't overly noisy! The menu is very impressive. Tons of cocktails to choose from and quite the selection of spirits! One of the things that really caught my eye was their punch bowls. This made me feel like I was back in New Orleans! They had a nice variety of punches and they all sounded delicious! The bartender also asked what we liked and recommended some mixed drinks, we were more than pleased! The staff all seemed nice and very passionate about what they do. It is also in an area with a couple of great restaurants so it is easy to make an evening of it! I would definitely recommend The Sugar House to anyone looking for a good drink at a really cool bar! I look forward to going back and trying to tackle a few more items on their extensive list!
(5)
Jill H.

Overall, they have a really great cocktails and, dare I say, mixologists but sometimes I can't stand the stuffiness of this place. They know they make quality cocktails and lately they make you feel as though it's a privilege to be in there... like it's a high roller club or something. So in summary, my review is this - if you want exotic or basic cocktails made of quality ingredients and some swirly or shaken love, go here; they do it up and every craft is like a performance. Stay away if you're budget conscious or like the warm and fuzzy feeling of a local bar.
(4)
Nancy C.

The sugar house has a REALLY extensive list of craft cocktails on their menu. If you are easily overwhelmed by options, have no fear because the waitstaff is incredibly helpful! Our waiter inquired about our taste preferences, desired flavor profiles, etc. and catered drink recommendations to our individual liking. And all his recommendations were spot on. Props. I also really like the decor here. I'm not typically a big fan of moose heads hanging off the wall, but even that didn't bother me so much in this context. There was a nice speakeasy vibe to the place. Waitstaff is very competent and drinks were great. We were also seated at a really nice table under a beautiful chandelier--it felt really grand. I like it. Will be back for sure!
(4)
Aditi G.

I was in Detroit for my birthday and my friends, both Detroit natives, and I went to Sugar House. One of my friends had been there and the other hadn't - we all loved it! I ended up getting the Cruella de Ville and we shared some truffle popcorn - the drink was deeeeelicioussss and the popcorn was an awesome snack. I really loved the ambience, decor and the waiters were awesome. Their menu is huge with a lot of selections which makes it hard to select a drink, but in a good way! It was so hard to choose because everything sounded awesome!
(5)
Shunda B.

Not my favorite but it will do - it's more of an intimate place. If you are more of the person who have a wide variety taste of different special drinks, then this place would your type of place. There food menu is VERY limited but still pretty good. I highly suggest sitting at the bar which you will get your drinks quicker but please note the food seem to take longer than the usual bar food (which if u think about mean it's fresh). Happy Eating!
(3)
Brandon O.

Incredible cocktail bar. Really nice classic interior with taxidermy on the walls. The cocktails are on par with the best you'll find anywhere in the world. The bardenders are knowledgable, the liquor selection is unmatched and massive. The menu has pages of classic and inventive cocktails. Try something that has a smoking garnish, really interesting. Had a smoking rosemary garnish on a smoky cocktail, was really nice.
(5)
Jaclyn M.

Another little gem in the beauty that is Corktown. My partner and I came only for one cocktail as we were driving but I can't wait to return for much more. They have an impressive and extensive cocktail and spirit list - including 2 choices for Pappy van Winkle. I had a shrub as I'd never tried a drinking vinegar before - little bitter, tart, yum. My partner had their popular whisky / bourbon based drink with some toasted rosemary - amazing. The name escapes me but get that!
(4)
Haris K.

This place is definitely different, it has its own charm and the list of craft, delicious cocktails is huge. Cannot and will not deny any of that, however, all of that goes down the toilet if the customer service is not up to par. At best, the customer service, at least from a perspective of getting a table, is absolutely atrocious. I never leave bad reviews and I'm pretty easy-going, but after you drop the ball on something very basic more than one time, I'm going to get a little irritated. After being told the wait for 4 people is about 35 minutes, knowing how busy the place gets, my party of four went next door to LJ's for a drink. After 35 minutes were up, I walked back over to the Sugar House to check just to make sure the hostess wrote down my phone number correctly. She did and she assures me that we are next in line for a table. I thank her and return to the bar next door. We don't order more drinks, thinking she will call any minute. Another 30 minutes go by, she finally calls...and we miss the call. We catch the missed call about 5 seconds later since the screen was still on, rush next door, fight through the 6-7 people who are now waiting to put their name on the list, we tell her that we've arrived and she simply says "You didn't pick up so we gave your table away. You can be next on the list." We literally were there within 1 minute of the phone call. This is simply not acceptable to me. As we are, once again, walking out of the Sugar House, the voicemail about the table arrives. That's how long it all took. I'm glad to see this part of the city getting progressively busy, but this simply makes it not worth it. .
(2)
Kelly M.

Amazing ambiance (aside from the antlers on the wall... those could go), great people, great vibe, AMAZING drinks... and Jason behind the bar made me the best cocktail I've ever had. Told him a few things that I like and.... well... it was AMAZING. Not on the menu. I admit, I had to have 2, and the drinks were consistent and fabulous. Jason and the entire staff are friendly, give stellar service and put on a bit of a show to boot. I can't wait to go back. :)
(5)
Jillian C.

What is a White Russian? Is it piping hot? Does it have green chartreuse in it? No, it is not. So don't let anyone at sugar house fool you into getting the Freddie Kruger. It's far from what I ordered. I asked for another cocktail, and the server was visibly annoyed. He did comp it off the tab, but it was bizarre when he said to me "typically we won't remake a drink unless it's sent back right away". .. I know it's annoying to do your job and suggest a cocktail similar to what I ordered, but that's what you gotta do. Swallow it and bottle it up and dump it on the poor dishwasher who probably can't understand what your saying anyhow. Drinks were great, minor hiccup for the server, but solid spot. Great for a date. W
(4)
Blaise B.

I would like to preface this review by saying that, all things considered, for this type of atmosphere and experience I vastly prefer The Oakland Novelty Co. That being said... THIS PLACE HAS PISCO. For anyone who cares about South America at all, this is a wonderful, rare thing to find in southeastern Michigan (and probably much of the U.S. in general). Also, if there's a wait next door at Slow's, you can bring your little beepy vibraty thing with you and have a drink, and it will still work and let you know when your table is ready.
(5)
Valerie G.

So I'm sure I'm going to be hated for this 3 star review, and I respect that - but I must admit I was tempted to go with the 2-star "Meh. I've experienced better." (and I feel I have) We'd been to The Oakland in Ferndale a few times before making this trek to The Sugar House. Based on all of the reviews I'd seen, I expected to be walking into something very similar to The Oakland. Similarities? Sure. But it was in the differences that I have to say that my experience at The Oakland has been better than The Sugar House. That the entrance doesn't scream, "There's a bar here!" fits in with the theme, and so I have no issues with that. Enter into the front door. Man with too tight clothes has an attitude - I have no issue with the being seated aspect as it's cramped quarters and I don't want anyone's butt in my face as I'm enjoying my craft cocktail. So it's not his role that bothered me, it was just him. He thinks it's a great idea to seat us at the little 2-top that doesn't really fit in the space near the end of the bar where there was a crowd of like 6-7 middle-aged drunkards guffawing and being generally obnoxious. Ugh. We perused the menu and had decided on what we wanted pretty quickly - so when the server came by we didn't have any questions for him, but he seemed friendly and eager to advise. I expect to wait for a hand-crafted cocktail - but these came out much quicker than anticipated. My girly gin-drink was fantastic, no complaints. But again, in my uncomfortable chair - set up against a wall that has things on it right at shoulder level to make it even more uncomfortable - and near the loud drunkards, it was hard to enjoy. Lesson I've learned here is that if I find myself hankering to check out The Sugar House again... I will NOT go on a weekend night. No way- no thanks. I don't care how great my cocktail is if I'm in a state of constant annoyance while consuming it.
(3)
Amy P.

This place was a nice impromptu stop for the bf and I. Stopped for some after dinner drinks and had a great time. My boyfriend and I sat at the bar and were just in awe of the bartenders crafting these beverages. Such attention to detail, it really was just amazing watching them in action. Not to mention or drinks were very tasty! There is a large menu to choose from, definitely something for everyone! I look forward to going back and trying more!
(4)
Lylian D.

Awesome bartenders at The Sugar House! I just tell them what my preferences are and they make the drinks for me! I always forget to ask the names of the drinks I've had, but most drinks are very good. I love the vibe here and it's a great place to go on a romantic date, or out with a group of friends.
(4)
Christie P.

I'm always one for a good speakeasy. They have great prices, solid drinks, and an ENORMOUS menu! It can get packed so stop in and give your number. They will call you when your table is ready, very helpful :)
(5)
Brad A.

Great drinks and awesome presentation. Very good selection as well. A new favorite of mine and place to pick up drink ideas and tricks.
(5)
Shannon J.

Worst service I have had in a long, long time. Slow service is understandable on a busy night, but there were several servers working and it became almost a game to see when they stop standing around talking to each other and take our order. I don't remember ever feeling so unwelcome in a bar. I'd rather have a drink in a hotel lounge with friendlier service than go back to Sugar House.
(1)
Danielle B.

I really have mixed feelings about this place. We preferred it so much more a year ago when it was not as well known and you could come here without having to go through a host/hostess and actually enjoy your craft cocktail at the bar. Hey we even had a conversation with the bartender on a few occasions I think. I was especially excited about this place as I used to always complain about the lack of places in Detroit to get a proper cocktail. It's much more of a beer town. My fiancÃ© was excited too that he could finally shut me up! But alas all good things must come to an end and with it's growing popularity - as well as Corktown's growing popularity - service has declined. Don't you hate when that happens? So much so that we just don't make the effort anymore because we don't want to deal with it. And that's a real shame. Detroit is going through a strange phase right now.. The Midtown/Corktown/Downtown areas are reviving (I know this isn't news) but supply is just not keeping up with demand. So the few places that exist are just completely overwhelmed. So you have places that 1) don't know how to handle it but are genuinely trying (La Feria) 2) places that do know how to handle it and are succeeding (Brooklyn Street Local) 3) places that are taking advantage of the situation and think that poor service will be overlooked simply because of the fact that there's no where else to go (Sugar House). I mean..they can't be dumb enough to put a host/hostess at the door who doesn't know the basics of running a list or managing crowds. I mean can they? After the risk they've taken in opening an establishment like that in the first place? I just can't believe it. But yet, I too have experience appalling service at the hands of the Sugar House Host. And the worse part? After I created a MASSIVE scene at the door (I made up some story about how I was a journalist from the New York Times lol) in front of other patrons, he finally let me and my party in and the place was half empty!!!! Are you kidding me?!!! Not only that but the drinks were..just ok.. Their Pisco Sour is nothing like I've had in Peru. I was so embarrassed as I had been talking up this place for months..to New Yorkers. I mean really? This isn't NYC, LA, or Miami people. Seriously this type of service is unacceptable. I have no problem waiting my turn (actually come to think of it I've never had to wait anywhere..usually I'm escorted right in), but when I put down my name, and then call the number you gave me to check on my place on the list, and you don't answer......and then I walk to you after dinner at Ottava Via and you say you've given my place away - you have another thing coming. A whollllle 'nother thing. People continue to come here because..yeah options in the area are limited. But this won't be for long. Read your Yelp reviews Sugar House.. Hire a competent host/hostess and invest in a functioning reservation system. Even if it means you REQUIRE reservations (make them limited if you want to increase the intrigue even more) ahead of time that have to be secured with a credit card..you have to do something. You business depends on it. The options might not be as extensive at Craftwork, Red Crown, or Cliff Bells..but that's where you'll find me until the next best place opens up. Peace out!
(3)
Jason H.

Dark with good music, cute bartenders, and most importantly: good, strong drinks. The drinks range from 8.00 to several hundred dollars. Remember though, this isn't a generic bar here they are crafting a wonderful concoction of old timey goodness. This place is not for everyone but it's worth checking out. And yes, The Al Swearington is worth the price!
(5)
Eve S.

Had to wait in some ridiculous 20 minute line with two other people while they clearly had several empty tables. Preserve the atmosphere I guess... No soap in the bathroom of course but hey youre downtown right. The host professionally checked my id since it was my first time Here and decided to jokingly mispronouce my full name... Hillarious. Didnt realize this was a comedy club. Cool animal heads ... Maybe tuesday nights are more inviting But overall im not impressed.
(1)
tony a.

I thought I had reviewed this but evidently have not. Anyway, I was here on Monday June 9th, 2014 and it happened to be the first day of their summer menu. First off need to talk about walking in and being greeted by several people and welcomed to take a seat at the bar. The bartenders are of course wonderful with a great understanding of spirits and ratios to mix to have a perfect drink. For summer they have a take on an Old Fashioned that uses bacon infused Four Roses which is just wonderful as Four Roses makes great bourbon and anything is better with bacon. If you get the chance to go here enjoy one of their many fine cocktails and you will leave happy.
(4)
Thomas C.

Sorry, this place does not belong in Detroit, relocate to Manhattan, River North Chicago, someplace else ... because it is phenomenal. The space is money, the drinks are unbelievably well made with a bunch of selections. Love old school cocktails that are well made and these are. Something for really every palate on the menu and the cheese plate pairs nicely with anything you're going to order.
(5)
Kelsey H.

The aviation is my go-to with homemade marriccino cherries! The atmosphere here is dim lighting with various animal heads :/ and one large front window letting in sunlight. The chandelier is beautiful, especially during the holiday season.
(5)
Carolyn E.

I love the coziness of this place. It's very dimly lit, and people are actually talking over drinks rather than taking pictures or scrolling on their phones. The drinks are unique and super tasty. This is a great place to go at the beginning of the night, as it would be pretty pricey to get drunk here, and it's a great date spot.
(4)
Jessie G.

This is not your typical drinking hole. There seems to always be a 30 40 minute wait to get in here and when you finally do please already be done ate. This place serves very light finger food but has a huge selection of overpriced drinks. However if your looking to getaway from your usual bar scene then this is your place. I would recommend this place to a not so hungry wanting to impress your first date for a drink type of individual. Good luck.
(3)

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Address : 2130 Michigan Ave
Detroit, MI, 48216
Phone (313) 962-0123
Website https://www.sugarhousedetroit.com
Click To Get Directions

Opening Hours

Mon :5:00 pm - 12:00pm

Specialities

Accepts Credit Cards : Yes
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Groups : Yes
Ambience : Trendy
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Fri, Sat, Sun
Coat Check : No
Smoking : No
Outdoor Seating : No
Has TV : No

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The Sugar House

2130 Michigan Ave, Detroit, MI, 48216

The Sugar House Menu

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