Anchor Inn Restaurant
Anchor Inn Rd, Round Pond, ME, 04564
Anchor Inn Restaurant Menu
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Address :
Anchor Inn Rd
Round Pond, ME, 04564 - Phone (207) 529-5584
- Website https://www.anchorinnrestaurant.com/
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Todd B.
This restaurant has been sold. The entire venue has been dramatically remodeled and opening Memorial Day. The Anchor Restaurant. theanchorrestaurant.com
(5)Randy P.
Excellent food and scenic location. The Anchor Inn was our favorite restaurant in this section of Maine. It is a good location in both good and bad weather with ample protected seating. Definitely a good choice for either a casual lunch or a nice dinner. We've eaten here on the last 3 trips to Maine with consistent outcomes.
(5)Kris T.
My grandmother likes this place; if not for that, I would never step foot in the door. Perhaps I am not yet used to food being as expensive as it has become, in the past few years, but I cannot abide a place that will charge $25 for ribs, and not even include a side salad. Oh, I got about 15 french fries, and some (rather boring*) slaw, but a salad would have cost me an extra $4.47 (not a typo), and dressing an extra 50 cents. Seriously, The menu said that salad dressing was extra. I'm not going to get into details about how flavorless and bland my ribs were, or how the waitress was ridiculously rude (we were all rather shocked), or how small and inconsistent the portions are, compared to the inflated prices. I don't really need to bother: the salad dressing pretty much says it all. Just extrapolate from there... * I understand that their target audience is elderly, thus the bland food, but that doesn't mean I like it.
(2)Pete D.
The Anchor Inn is well worth the trip. And unless you are already staying on Pemaquid Point, its going to be a drive. Both times I've eaten there everyone in the party had seafood. Everyone enjoyed it. I've had the mixed scampi and the seafood risoto. Both were spectacular. One of my friends who knows wine liked the wine list. I liked their draft beer selection. The atmosphere allows for both casual and formal attire. The porch and main indoor dining areas overlook the working harbor of Round Pond. There is a smaller bar area with tables as well. The staff are down to earth locals. I am going back again.
(4)Lisa J.
Maybe it was because it was a Tuesday night. Maybe we had the "b" crew. We have eaten at the Anchor Inn several times in the past 4 years.Those times we enjoyed it. This time we didn't. The waitress didn't know the menu. When we asked questions she replied in a vague fashion and asked us each time if we wanted her to go ask someone. Really? The lobster cakes were blah. The fried oysters terrible: way too much corn breading and only a couple of oysters were whole. No sweet tenderness inside. Even the salad was lacking. Chèvre Delight. Very little cranberries and fruit, blob of goat cheese carelessly thrown into salad. Not enough dressing. Blah. We had to keep asking for water even though I told the waitress we were very thirsty. Near the end of our dining, I went to the rest room. When I returned, the plates and water glasses were gone. Conclusion, we will look elsewhere for dining out.
(1)Steve V.
Friendly people. Great food. Always good desserts too. Guinness on tap!
(4)Diane S.
I've been coming here for about 20 years - it's quite delicious, worth the $ (not pricy, for those who have complained about it - try eating in Los Angeles or New York City once in a while; this place is moderately priced, and you get enough for your cash, for sure). One thing I miss is Jake's Cake - used to be my favorite dessert. I assume in the 10 years between my visits, they had some turnover in kitchen (menu has changed slightly). No worries, though; I'll miss my Jake's Cake and happily dive into Seventh Heaven Nachos or something equally tasty! They do have a kid's menu, for those wondering. Gorgeous view of the water from the porch.
(4)Kasey N.
So this is the place to go in coastal Maine for a nice evening out. The food is good and the prices aren't too bad, but you're going to be paying a little more for atmosphere and the fact that it's the only restaurant like it in the immediate area. It's set in a working harbor, therefore you can see the lobster boats and pleasure boats that are moored there. I would reccomend this place for a fancier dinner while vacationing in Maine. You can get a little dressed up if that's what you're looking for, but no one's going to kick you out for wearing jeans.
(4)Katy G.
The Anchor Inn is definitely located off the beaten path. We were staying on Pemaquid Point for the weekend, and my mother and auntie wanted lobsters and friends recommended the Anchor Inn. The weather was craptastic outside, and they had the plastic flaps down in their outdoor seating area. It was very comfortable even through it was raw and wet outside. The waitstaff were definitely local-yokels, but very nice and pleasant. I had the crabcakes- I ordered them because the menu said they are a guest favorite, and they were fantastic! They were served with a sauce that was some sort of mixture of dijon mustard, pepper and other yumminess. Their 20 under $20 wine list was great! How often do you get such a variety of cheap wine in a restaurant? The Anchor Inn Restaurant might be tough to find, but it's worth it. I'm sure it's very nice when they weather is nicer, too- when they can open up the outdoor seating to the river.
(4)P R.
It saddens me to give Anchor Inn two stars. I have eaten here for years, but it has steadily declined over the past couple years. To start with, the host seemed really put out to have to seat us. Not a good start. To be fair and one of the main reasons for two stars (instead of one) was a good fish chowder. The mains were okay but not up to their previous levels. A steak special was not cooked as requested. The scampi was so-so. There is much better food in the area.
(2)Carl R.
Was here the week of July 4th. Had the lazy man lobster with filet mignon; wife had the large lazy man lobster. We both added the chowder and dessert for a few bucks more. Was probably one of the top ten meals I have had in my life. We were staying in Rockport but had visited Booth Bay Harbor that day, so Anchor Inn was somewhat on the way back to our hotel. This place is a gem.
(4)Kim G.
Authentic coastal maine seafood joint, right on a working harbor. Stop by the lobster pound next door after lunch and pick up some shedders for dinner. Came here a few times with my grandparents and all of us were able to enjoy ourselves. I had the crab melt sandwhich, which was excellent, and my mother loved her fisherman's stew. Whenever I am in town visiting, I hope we will hit the inn.
(4)Mal G.
Yup, the view is nice, alright. The food is tasty & amply portioned.
(3)Chris F.
A relatively upscale eatery in a rural part of coastal Maine, Anchor Inn puts together creative dishes, primarily focused on the local seafood that makes this part of Maine such a joy to visit. Reservations made for early enough in the day can be lucky enough to score a seat on the screened-in porch, with a great ocean view complementing the meal.
(5)Kasey N.
So this is the place to go in coastal Maine for a nice evening out. The food is good and the prices aren't too bad, but you're going to be paying a little more for atmosphere and the fact that it's the only restaurant like it in the immediate area. It's set in a working harbor, therefore you can see the lobster boats and pleasure boats that are moored there. I would reccomend this place for a fancier dinner while vacationing in Maine. You can get a little dressed up if that's what you're looking for, but no one's going to kick you out for wearing jeans.
(4)Kris T.
My grandmother likes this place; if not for that, I would never step foot in the door. Perhaps I am not yet used to food being as expensive as it has become, in the past few years, but I cannot abide a place that will charge $25 for ribs, and not even include a side salad. Oh, I got about 15 french fries, and some (rather boring*) slaw, but a salad would have cost me an extra $4.47 (not a typo), and dressing an extra 50 cents. Seriously, The menu said that salad dressing was extra. I'm not going to get into details about how flavorless and bland my ribs were, or how the waitress was ridiculously rude (we were all rather shocked), or how small and inconsistent the portions are, compared to the inflated prices. I don't really need to bother: the salad dressing pretty much says it all. Just extrapolate from there... * I understand that their target audience is elderly, thus the bland food, but that doesn't mean I like it.
(2)Lisa J.
Maybe it was because it was a Tuesday night. Maybe we had the "b" crew. We have eaten at the Anchor Inn several times in the past 4 years.Those times we enjoyed it. This time we didn't. The waitress didn't know the menu. When we asked questions she replied in a vague fashion and asked us each time if we wanted her to go ask someone. Really? The lobster cakes were blah. The fried oysters terrible: way too much corn breading and only a couple of oysters were whole. No sweet tenderness inside. Even the salad was lacking. Chèvre Delight. Very little cranberries and fruit, blob of goat cheese carelessly thrown into salad. Not enough dressing. Blah. We had to keep asking for water even though I told the waitress we were very thirsty. Near the end of our dining, I went to the rest room. When I returned, the plates and water glasses were gone. Conclusion, we will look elsewhere for dining out.
(1)Steve V.
Friendly people. Great food. Always good desserts too. Guinness on tap!
(4)Diane S.
I've been coming here for about 20 years - it's quite delicious, worth the $ (not pricy, for those who have complained about it - try eating in Los Angeles or New York City once in a while; this place is moderately priced, and you get enough for your cash, for sure). One thing I miss is Jake's Cake - used to be my favorite dessert. I assume in the 10 years between my visits, they had some turnover in kitchen (menu has changed slightly). No worries, though; I'll miss my Jake's Cake and happily dive into Seventh Heaven Nachos or something equally tasty! They do have a kid's menu, for those wondering. Gorgeous view of the water from the porch.
(4)Pete D.
The Anchor Inn is well worth the trip. And unless you are already staying on Pemaquid Point, its going to be a drive. Both times I've eaten there everyone in the party had seafood. Everyone enjoyed it. I've had the mixed scampi and the seafood risoto. Both were spectacular. One of my friends who knows wine liked the wine list. I liked their draft beer selection. The atmosphere allows for both casual and formal attire. The porch and main indoor dining areas overlook the working harbor of Round Pond. There is a smaller bar area with tables as well. The staff are down to earth locals. I am going back again.
(4)Todd B.
This restaurant has been sold. The entire venue has been dramatically remodeled and opening Memorial Day. The Anchor Restaurant. theanchorrestaurant.com
(5)Randy P.
Excellent food and scenic location. The Anchor Inn was our favorite restaurant in this section of Maine. It is a good location in both good and bad weather with ample protected seating. Definitely a good choice for either a casual lunch or a nice dinner. We've eaten here on the last 3 trips to Maine with consistent outcomes.
(5)Katy G.
The Anchor Inn is definitely located off the beaten path. We were staying on Pemaquid Point for the weekend, and my mother and auntie wanted lobsters and friends recommended the Anchor Inn. The weather was craptastic outside, and they had the plastic flaps down in their outdoor seating area. It was very comfortable even through it was raw and wet outside. The waitstaff were definitely local-yokels, but very nice and pleasant. I had the crabcakes- I ordered them because the menu said they are a guest favorite, and they were fantastic! They were served with a sauce that was some sort of mixture of dijon mustard, pepper and other yumminess. Their 20 under $20 wine list was great! How often do you get such a variety of cheap wine in a restaurant? The Anchor Inn Restaurant might be tough to find, but it's worth it. I'm sure it's very nice when they weather is nicer, too- when they can open up the outdoor seating to the river.
(4)P R.
It saddens me to give Anchor Inn two stars. I have eaten here for years, but it has steadily declined over the past couple years. To start with, the host seemed really put out to have to seat us. Not a good start. To be fair and one of the main reasons for two stars (instead of one) was a good fish chowder. The mains were okay but not up to their previous levels. A steak special was not cooked as requested. The scampi was so-so. There is much better food in the area.
(2)Carl R.
Was here the week of July 4th. Had the lazy man lobster with filet mignon; wife had the large lazy man lobster. We both added the chowder and dessert for a few bucks more. Was probably one of the top ten meals I have had in my life. We were staying in Rockport but had visited Booth Bay Harbor that day, so Anchor Inn was somewhat on the way back to our hotel. This place is a gem.
(4)Kim G.
Authentic coastal maine seafood joint, right on a working harbor. Stop by the lobster pound next door after lunch and pick up some shedders for dinner. Came here a few times with my grandparents and all of us were able to enjoy ourselves. I had the crab melt sandwhich, which was excellent, and my mother loved her fisherman's stew. Whenever I am in town visiting, I hope we will hit the inn.
(4)Mal G.
Yup, the view is nice, alright. The food is tasty & amply portioned.
(3)Chris F.
A relatively upscale eatery in a rural part of coastal Maine, Anchor Inn puts together creative dishes, primarily focused on the local seafood that makes this part of Maine such a joy to visit. Reservations made for early enough in the day can be lucky enough to score a seat on the screened-in porch, with a great ocean view complementing the meal.
(5)