Great Wall Menu

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Visit below restaurant in Worcester for healthy meals suggestion.

Visit below restaurant in Worcester for healthy meals suggestion.

  • Paul M.

    I stopped in here the other day and ordered up some beef chop suey. The chop suey had a strong sauce I wasn't ready for, but had plenty of beef and was inexpensive enough. They do have a few tables inside, and they do offer delivery. For me, if I'm in the mood for Chinese and want to sit down, I'll go to the Ding Ho a block away. The food is better, they offer more of a selection, and the Ding has a full bar, with plenty of comfortable seating.

    (2)
  • Viktoria G.

    As with any cheap Chinese takeout restaurant you can't start out setting the bar high. You also have to realize not every dish is going to be delicious. Most Chinese takeout places are really good at making some of the stuff and then the other stuff is pretty plain tasting. It entirely depends on how experienced the chef is cooking what types of food. So, from someone who has eaten at a TON of different Chinese taken out places here is my opinion: Pros: Cheap, good food with decent reliable flavor. I love the hot and sour soup, and Shanghai spring rolls (really good!) as well as the fried dumplings, crab rangoons, and fried rice. Moo Shu is really good too! Nothing has made me sick yet! And that totally is a pro because I know a lot of places I avoid ordering beef flavored things all together... Cons: I would recommend eating in. The inside is pretty crappy looking, but that's typical for any hole-in-the-wall Chinese takeout joint. Service is just OK. You can't expect overly courteous service like a waiter in a gourmet restaurant. I walk in, tell them what I want, pay and then leave. No problems. Also most of the sauces for the dishes are pretty bland compared to what I've had at other places. They are very thick (starchy) and tend to have a very predictable and boring flavor. (Although I must say their moo shu beef was REALLY GOOD.) Beef and broccoli, not so much. However, in general I tend to order soups and appetizers at Chinese take out places so bland sauce doesn't affect me too much. Overall recommendation: Expect the typical Chinese takeout restaurant. Good, cheap, kind of sketchy, crappy interior, decent food, good soups and apps, mediocre main dishes.

    (4)
  • Adam W.

    Typical Chinese take out restaurant. The decor on the inside is certainly dated, and not very welcoming if you are going to eat your meal here. I ordered the chicken with vegetables. The veggies were crisp and tasted fresh, but the sauce tasted like nothing. It was heavy, starchy, and had no flavor. The rice also lacked any taste or flavor. I gave it three stars because the food was prepared quickly and came out as I had ordered it.

    (3)
  • Surya Pratap J.

    The Singapore noodles with shrimp is ok but very bland. Beans and Beef was very nice but agin all the food is very pseudo Chinese food Also the service and ambience is sad

    (2)
  • Michael K.

    I got kung pao bean curd. It was not good at all and it was a mushy, gross mess. My friends food came out with a piece of metal in it and what appeared to be completely raw chicken. The woman behind the counter was rude to me and the food was almost shockingly expensive for what poor quality it was. Do yourself a favor and go somewhere else.

    (1)
  • Mitchell B.

    They wouldn't give me tap water. The person at the counter was a wicked sourpuss. Food was meh. Not enough quantity for the price.

    (1)
  • Danny D.

    Horrible Customer Service!!!! Tried to order food delivery over the phone, was displeased with the pricing for a certain item and asked if it can be removed from the total and he says to me " I Kannot tek out from Machine" "I cancel hole orda for u" so he cancels my order completely and mind you, he was yelling @ me for canceling, NEVER AGAIN, if your customer doesn't want an item you can't force them to buy it, flexibility toward a customer is key in earning $ but I guess not for these guys...

    (1)
  • Jesse D.

    The best crab rangoons in Worcester, the rest of their food is fine but nothing to go on about. So the take away message is if you could get chicken from dragon dynasty and the rangoons from great wall you would have a good time!

    (4)
  • CC C.

    Not bad. Food is decent for Chinese so I can't complain. The service is meh at best with you being nearly ignored at worse. It's within easy walking distance of where I live so it needs a need in a pinch. As long as the food is fresh and good, I won't make a huge deal about the service.

    (3)
  • Diane F.

    Great food. Sesame chicken moist and plentiful for lunch special. Option crab ragoon. They were the biggest ones I've had before. Pork fri ed rice had chunks of pork and egg and onion that you can see...very good. Don't understand the bad reviews. Give the place a try!

    (5)
  • Crystal L.

    Ok place to get some Chinese take out. They have a few tables inside, but I only come here for their take out. They have their lunch special from 11-4 everyday for around $5-6 with main dish and a choice of appetizer with fried rice or white rice. Their food are ok but very greasy and saucy. They are quick to their order as well. I come here occasionally if I'm really craving Chinese food.

    (2)

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Map

Opening Hours

  • Mon :11:30 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : No
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Great Wall

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