Currito Burritos Without Borders Menu

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Visit below restaurant in Waltham for healthy meals suggestion.

Visit below restaurant in Waltham for healthy meals suggestion.

  • Roni E.

    Working at Bentley there are not a lot of options when it comes to the lunch hour since it takes so long to get to an off-campus destination and back that it just isn't worth it. Currito takes away from that. It's located right on campus in the Dana Center. But not only is it conveniently located, but it is a fast, healthy, and delicious option. I usually get the Cajun Steak in a bowl which is packed full of meat, rice, corn, beans, and sauce. I've been afraid to venture away and have always meant to try something different, but was too chicken s**t to do so... until the other day that is... I tried half Cajun Steak and the other half... the Bangkok! And I'm glad I did. Diversity is always good.And they have pink lemonade, so that makes everything groovy! And for those of you that don't know, Currito is the same as Boloco, just with a different name. I think it's corporate (Boloco) vs. franchise (Currito), but I could be wrong. Either way, it's the same menu.

    (5)
  • Boo R.

    Atmosphere: It's in a gym, dress whatever What to Eat: Definitely Build-Your-Own bowl and get whatever you want to eat and The Jimmy Carter smoothie - ask for chocolate to be put in, yum! What to Expect: Sweaty kids picking up their food, Hispanic and student servers, a long walk to lower, the best non-breakfast food on campus

    (4)
  • Mark T.

    Compared to some of the other food options at Bentley, this place is very tolerable, and agrees with my stomach. If you have ever been to Boloco, it is sort of like that (but a little worse) Lines can get ridiculously long. Since I avoid these times, it is either because there is just a rush of students looking to avoid Seasons, or because the service is slow. Could be a combo of both. Ingredients are fresh-ish. Not the freshest possible, since they probably come out of the same drums of food that goes to the rest of campus, but not really under-the-lamp food either. That said, ingredients should have labels. I know what black beans and pinto beans look like, but not the sauces/salsas. You can always ask, but asking what everything is is a pain, and is time consuming. Chips are pre-made by another manufacturer, they are not made in-house, not bad though. Smoothies are good. Service is good enough, but could be better. Compared to other restaurants, this place has a long way to go, but as one of the only non-sodexo owned locations on campus, it beats Seasons, twice over.

    (3)
  • Heather L.

    I would've given this place only one star, but the fact that I actually enjoyed my food made me give this place two stars. I looked at their menu online first since it has nutrition information and decided to go with building my own salad bowl. When I actually ordered, 1. They didn't have all of the options that they list online. 2. They completely forgot to put chicken on my salad. After I sat down did I realize this and had to go back. 3. They forgot to give me my water 4. My friend who asked for a burrito got a burrito bowl instead Not sure if they were training new people, but they clearly didn't know what they were doing. It also wasn't busy at all, so they didn't have the rush to blame for any forgetfulness. At least the service was friendly, and they were very apologetic when they messed up my order. Also, I hear their smoothies are delicious, but if you just want some water, be ready to pay 50 cents for a cup...

    (2)
  • Cindy H.

    Though it's the provider of some of the better food options on campus, I would never go to this "restaurant" had I not dormed. The Chipotle style burritos and bowls were always below average. Sometimes, I felt like it wasn't even worth my discretionary funds. Then again, would you rather spend them at Mad Falcon? Probably only if you were drunk or just sick of Asia Wok. Well, thanks for Bentley's non-appetizing food, I did drop twenty pounds over my four years. Worth the student debt IMO.

    (2)
  • Mikey R.

    Needs major improvements all around.

    (1)
  • Austin D.

    If I could give 0 stars I would. The employees have the worst work ethic I've ever seen particularly the small lady. I've seen lines 50 people long and she moves like a sloth. Needs better management and the food needs to be more fresh. Sick of cold food.

    (1)
  • Kevin M.

    One of the only restaurants on Bentleys campus. Like a spin off chipotle. Has decent burritos. Try a smoothie if you have time and money!

    (3)
  • Tim T.

    The food is good, but once you order there is usually about a 45 minute wait period to get your food. Instead of focusing on getting customers out the door with their food quickly, they first focus on making sure that everyone in line has paid for their food, even if the food orders are extremely backed up. It's frustrating because the staff does not work harder when they are busy. Instead, they move at a slower pace and act frustrated that you ordered food from their restaurant. Moes is a faster and tastier option even when traveling from Bentleys campus

    (3)
  • Tim T.

    The food at curritos isn't bad, especially compared to Seasons dining hall at Bentley University. That place should be given negative stars. Anyways, the food is good and works if you are in a rush. If you were looking for an authentic burrito however, get off your ass and get over to taqueria el amigo or taqueria mexico asap. Borrow a car, ride a bike, do whatever it takes to get to these 2 restaurants.

    (3)

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Map

Opening Hours

  • Mon :12:00 pm - 11

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : No
    Drive-Thru : No
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Currito Burritos Without Borders

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