I really enjoy the food here, as Mexican restaurants go in Boston this is one of the better ones. Sometimes it's really busy so you have to wait 20 minutes for a drink which was the case last night. The bar is tiny so there's not really a place to hang out if you're waiting. Food is great, steak tips are delicious!! Chicken is juicy and food comes out hot. Other than waiting for drinks this place is great.
(4)
David E.
Best Mexican in Boston.
(5)
Sarah T.
As there isn't much decent Mexican food in New England, especially around where I've lived (with the exception of a miraculous la salsa about thirty minutes away from me when I lived in New Haven), I was overjoyed to see this place within 5 minutes of my house. No, it's not fresh baja Mexican like you find in socal, but it certainly has it's own brand of charm. Their salsa is AWESOME & the carrots add an extra special crunchy touch. Their rice & beans are super good as well. My favorite dish thus far, though, would definitely have to be the salmon tacos! Mmmmmm
(4)
Jon G.
Absolutely delicious Mexican food great place I'll definitely be back. My girl friend and I have been dying to try this place out. First of all I must say when I go to a Mexican restaurant I feel like you can usually tell if your going to enjoy it by the chips and salsa, and let me say La Paloma has just that. Just enough spice to make you not want to stop. I got the shredded beef chimichanga which was amazing and perfect portion size on the whole plate, I definitely enjoyed the atmosphere considering its Quincy you really never know what your going to get, but this place is definitely the place to go for Mexican food in the area.
(4)
Chris G.
Im from Tx so im used to eating good mexican food and this place is a huge dissapointment. Salsa sucks and the queso fundido is pretty much cheese dip with chorizo on it. Chimichanga wasnt crispy. Service was good though.
(2)
Kelly M.
We went on a busy Friday night and had a little bit of wait, but it was made worth while by amazing margaritas made by the most friendly bartender! She gave us our drinks, and we went to wait in the semi-awkward nook with warm chips and salsa. I ordered the "special" of Poblano Relleno, which was 2 poblano peppers stuffed with pulled pork smothered in a cheese sauce. It also came with a cheese enchilada and rice. The peppers were cooked to perfection! Not soggy at all like I've experienced at other places. Delicious and plenty for lunch the next day! My boyfriend ordered the Enchiladas Mole, and never having mole before, was not disappointed! He said the idea of mole was a little odd but ended up enjoying the flavor of the dish. Would definitely return for margaritas and great Mexican food!
(4)
Jim H.
First the good: -Friendly staff -Good atmosphere -Great drinks Now the bad: the food. I've heard so many good things about this place from people who used to live in Quincy. Key phrase is "used to" -- as they said it was delicious back in the day. I've tried this place twice now to give it a shot but the food is either bland, overcooked, or sloppy. I highly recommend for drinks and chips. The staff here is very friendly. However, if you want a good Mexican meal, go elsewhere.
(2)
Tim O.
Food here was decent enough, and there were some interesting twists on the classic tex-mex menu, but I felt like there was really nothing special about this place. As far as substitutes in the area go, there's Acapulcos (which is fair quality and a lot less claustrophobic feeling) but not much else. I get the feeling that people rate this place highly because it's one of the only decent tex-mex places in the immediate area. All that said, I probably would have given this place a solid 3 stars if it weren't for my conversation with one of the owners on the way out. When we informed him that Yelp incorrectly indicated the restaurant was closed that night, he proceeded to rant for a few minutes about how Yelp was probably "out to get them" and seemingly bragged that La Paloma had sued Yelp in the past over some grievance. I didn't care to get into specifics with him, but it just really rubbed me the wrong way and turned me off of the whole place. I'd almost rather to go all the way out to East Boston the next time I'm craving mexican food than come back here.
(2)
Yahn C.
Decent Mexican food. I've been going here for years but I am not always impressed. Not bad by any means, just normal. I do go fairly often but I prefer a different mexican place (in Weymouth)...
(3)
Jen S.
I'm from the Southeast, and sit-down Mexican restaurants (in the $-$$ price range) are common-- there are 2-5 per city and they are all well priced and the food is very decent. Then we moved to Boston and every single damn Mexican place we went to was WAY overpriced and DISGUSTING (aside from a few appetizers...) ....I'm pointing my finger at YOUUUUU Zocalo (aside from the guac), Sol Azteca (except for their cheese/chorizo dip...), Cactus Club, and Picante! (Border cafe was OK, not great, but ok, though their tortillas are AMAZING). SO DISAPPOINTING! BUT THEN WE MOVED TO QUINCY. On my Yelp app, La Paloma came up first, so we went there. THIS PLACE REMINDED US OF MEXICAN RESTAURANTS IN THE SOUTH! sorry for the caps BUT IT IS EXCITING TO US BECAUSE WE LIKE MEXICAN FOOD AND HAVE NOT BEEN ABLE TO ENJOY IT UP HERE!! I got the pollo con arroz and my husband got a combo with a burrito and an enchillada. We were both QUITE happy with the taste of our food, as well as with the service, and the atmosphere....and the price!!!! Will definitely be coming back.
(4)
Julie C.
How do ppl eat here? Food is soo disgusting and very sub par. Is this Mexican food because it looks like slop! I ordered a mountain dew and ended up with tonic water. Then the machine was broken, so i ordered a sierra mist. The thing was like drinking syrup. The hard shell tacos break before you even get to the last bite. By the time you get to your second taco, its completely soft and falling apart. overall, very disappointing. Never coming here again.
(1)
Heather D.
Amazing! Great salsa (it has carrots)! The food is hot, fresh and always consistent! Love this place! The service is also good.
(5)
Melody S.
I don't know what everyone else is ordering, but my husband and I walked out wishing we had gone ANYWHERE else. The complementary chips/salsa were not what we were used to, but still interesting. Rather sweet, one star. Everywhere I go I order the oh-so-delicious chimichanga meal. I don't know if it's just the usual here in Boston, but our Richmond Mexican restaurants give you TWO plate-long chimis for $9. Here it was $11 or $12 for one small thing. My husband had the beef, I the chicken, and both were disgusting. We both asked for lettuce/tomato on the side since she said it did not come with that. The rice and beans both tasted out of a can, just awful. We each took two bites and asked for the check. Second star for our waitress-she was very kind when I explained the situation. I also think she (rightfully) took a couple dollars off the bill. Still $25. Go somewhere else!
(2)
Kate H.
I came here this weekend with four others. There was no wait so we were seated very quickly and there were only a handful of patrons so we got our waitress' full attention. Our waitress was great, very consistent about refills of drinks and chips and salsa. It's not often that I have dined at a Mexican restaurant where I have received chip and salsa refills without asking, so that was great. She was also very good about checking on the table. The chips and salsa are great, we took home an order to enjoy in the following days. The only fault are the carrot strips which I felt it could do without, it would seem that, at La Paloma, carrots are a staple - they are in nearly everything! We started with two appetizers, chili con carne and chili con queso. The whole table agreed that the carne was pretty good, the queso however was another story. I had initially asked if they had a white queso and this was what she suggested. We weren't crazy about it - pretty grainy tasting, not much of a salsa or jalapeño taste, yet heavy on the sour cream. As for meals, two of the people in our party loved theirs, one got cheese enchiladas with red sauce and the other a combo of some sort. The other three of us were not nearly as satisfied. My boyfriend, for instance, got a burrito - it looked like a quesadilla that hadn't been cooked on the outside, just folded over. There wasn't nearly as much food as we feel is usual for a burrito, and it was pretty bland. Another person got sour cream enchiladas and she just thought they were ok - nothing to write home about. I got the mole enchiladas and am very dissatisfied, especially as I've seen another review boasting how great the mole sauce is. The mole sauce was thick in some places, and watery in others (as if it had maybe been sitting in a pot that wasn't stirred very well). It was also very grainy. I didn't notice much about the cocoa flavoring, I think I was just so turned off by the consistency. The chicken in the enchiladas was dry and chewy. The rice was also very dry and seemed microwaved. I've dined at the Kingston location before and had a very solid experience, I hadn't dined at this one in years but have fond memories of good food. I'm hoping that this was just an off day for the establishment, but even if I do return, I doubt I'll give the mole enchiladas another chance.
(3)
C M.
Never had a bad experience here, great mexican food, attentive staff and their margarita flavors are delicious...just wish they were bigger!!!
(4)
Keith D.
A colleague who lives in the Wollaston neighborhood loves this place. I went with my brother when we wanted to get dinner somewhere close by and got one of the specials for whichever night we were there. There were a lot of these casual Mexican restaurants in our home town, and were excited to find a place like La Paloma near our new home in Quincy. The food was actually pretty good! The drinks were good, too. A solid place, and return trips are certainly warranted.
(3)
Muriel C.
We were excited to try this place after rave review from my friend who is a self described foodie. The food was OK but man oh man, they put carrots shreds in a lot of their dishes. I suppose I can look beyond that... I got a Chimichanga with the side order of rice and refried beans. So, they must have threw the refried beans in the mic before plating up the Chimichanga as on my first bite the beans burned my mouth so bad. Yet a little further in the pile it was luke warm.... My mouth hurt the next day... The Chimichanga was OK. What really did it for me was the womens bathroom. There was this stench... This unbelievable foul sewer smell coming from the toilet -it was so bad that I got the dry heaves and almost threw up my meal. I decided to not even "go" and just wait till I get home, a 45 min commute.
(2)
Roland G.
It's a shame. The food is pretty good here, but the hospitality is not a high concern if you're a repeat customer. With the dining room getting uncomfortably loud and rowdy, I expressed my concern to the "hostess". I mentioned that a certain large party in the main dining room was getting drunk and disorderly. She replied: "We've decided that they are having a good time". Well, so much for the rest of the patrons who don't feel the necessity to be loud and drunk and obnoxious. The people near us, who left first, made a comment about white trash, as they departed. Perhaps the present management doesn't care much for patrons who have dined there for 20 years.....they're more concerned with the drunks having a "good time". Well, that was my last time.
(3)
Nat A.
I love this place - it has real, authentic Mexican food at reasonable prices. The service is great too. Margaritas & desserts are awesome as well! the chips & dip are what we really go for though - the queso & salsa are the best in this area!
(4)
Whitney H.
One star because this food was pure f***** filth. Now I am not a complainer at all!!I love food!! But this piss is gross. And the bartender can't make a cocktail to save her life! Thumbs way down! Americanized wanna-be Mexican food.
(1)
Sophie W.
Boston is sadly lacking in good Mexican/Tex-Mex, so I was happy to stumble onto this place in Quincy. I would say it is good but not mind-blowing. Large portions are a plus, as is the relatively fast service. The salsa is a bit odd (there are carrots in it! and it's super sweet!) but overall it's a decent place to go if you're craving a chimichanga, fajitas, or huevos rancheros.
(3)
Mark S.
This place is awesome. Perfect atmosphere, service is great, and food is huge for the money. I went one time with my brother and mother for lunch. I got a lunch special that was Ribs and Chicken. It was around $8, so I figured it would be okay. I was surprised, since I was barely able to finish. I got about 7 ribs, and 4 grilled chicken tenders with black beans in a taco dish (which is very classy and not really anywhere else). My mother usually gets the Taco Salad that comes with a gigantic taco shell. My brother usually gets a burrito with chicken or beef of some kind. I'll go back for sure and I'll always have a good meal for a little less than the next place.
(5)
Kathy S.
Fantastic!!! We went here with 11 people on a Thursday night and had a wonderful time! We had a great waitress and our meals were delicious! The manager even let use extra coupons that were suppose to be one per table. I got the steak fajitas that were cooked to perfection. The salsa was fresh and delicious and the chips were salty and warm. I also brought home my husband a beef burrito and he said it was the best burrito he's had in a very long time. The woman I was with were loving the margaritas, too!! I got a churro for dessert and it came out in a dessert sundae! It was fantastic! I love churroes and these were sooo good!!! I love La Paloma! It's definitely the best Mexican restaurant on the South Shore! I cannot wait to go back!
(5)
Dana S.
Ehhh, I'm not impressed. I went here tonight with two friends and we each ordered something different: veggie fajitas, veggie burrito (Relleno style...aka with the works) and chipotle honey chicken quesadillas. Everything was so bland. You know it's not great when you have to add hot sauce to everything. The only thing I liked was the mix of veggies in my burrito- not just peppers and onion, but also cauliflower, broccoli, and carrots. It also came with what I think may have been fried yuka was was sweet but otherwise flavorless. The guacamole is very smooth, not bad but I am a fan of a guacamole with a little more texture. Our waitress was decent but certainly not overly friendly or attentive. I'm a bit disappointed. We had tried coming here one Friday night and the wait was at least an hour. I thought we'd be in for a treat tonight and was excited when we could walk right in. Instead, we felt something was lacking. I like Acapulco's better and my friends even said they'd rather eat at Chili's...
(2)
Robin T.
I have been going to La Paloma for many years. In fact, I worked literally down the street for 6 years and we went for lunch here at least once a week. Fast, easy, delicious, and good value. You can easily do lunch for under $12. Owners and staff are super friendly. Is it authentic Mexican food? No. But if you are in the mood for good quality, piping hot ooey gooey cheesy Tex Mex then this is your place. I crave their chicken and cheese enchiladas smothered in the verde (green) sauce. There is also a casserole that often appears on the specials board once in a while that has the same chicken in verde sauce with the addition of goat cheese - try it, so delicious. Their margaritas are yummy too. In fact my only negative is there is really no bar area (would have loved to stop in for just cocktails with friends after work) but I also appreciate that fact keeps this a nice, clean, family-friendly place.
(4)
Tiffany F.
I don't have much good to say about this place. As a Mexican restaurant is was disappointing. The queso wasn't smooth and seemed like it was originally a powder, the colder it got the most disgusting it got. Everything was full of carrots. I have had a lot of Mexican food and never experienced so many carrots. There were carrots in the salsa and my chimichanga came on a bed of carrots. Since carrots are sweet they changed the flavor a bit. The chimichanga was also the weirdest I have ever had. The outside was just too breaddy and thick. I apologized to a friend for suggesting this place. I am not likely to return.
(1)
Cynthia T.
If you're really in need for Mexican this place will do. Burritos were passable, but the salsa is awful, ridiculously sweet with huge pieces of shredded carrots. I had Burritos with ground beef, it wasn't the meaty brownish ground beef I was expecting, instead it was really fine meat in a sweet reddish sauce. I didn't find the quality of the food to be high, price was average I guess. This place had quite a few customers there which is a good sign. I will cook quality food at home before I'm so desperate to go back there.
(2)
C R.
FANTASTIC Mexican restaurant; always a wait (good sign), friendly staff and big food. This place has been in Quincy forEVA! and for good reason - it's very very good. I always get La Swiss (which is kinda funny cause it doesn't sound very mexican) but hey, I like it. Please don't turn into another Chinese restaurant...... LA PALOMA = GOOD FOOD Adios!
(3)
Lenny B.
NO DEAR. Enchilada Mole (one of the "especiales") - WORST MOLE ever, in the HISTORY of MOLE. The chicken suffered death by chocolate. It tasted like milk chocolate. Milk chocolate covered chicken-yup My 10 year old couldn't/wouldn't eat the TACO's. Said the meat tasted "funny". It was terrible. NOT FUNNY. Rice - not fresh - microwaved ( at some point) - no flavor - room temp. Fajita: a pile of meat with a sugary sweet flavor - room temp. I expected a hot sizzling plate of meat and vegetables. The tortillas came out in an old brown hospital style - plastic covered plate - not sure why, maybe they were warm prior to showing up at the table. I would have preferred them delivered on a plate covering a plate - it just wasn't appealing. We were pretty stunned by how bad the meal was - we tasted everything and went home without eating dinner. Bad.
(1)
James S.
This was probably the worst Mexican food I had in my life. Having spent a fair amount of time in Texas (and my fiance Texas born and raised), I have had my share of great Mexican and Tex-Mex. This was as far from that as you can get. First of all, the cervezas and margaritas are overpriced. I was sad to see their margaritas made with sour mix instead of fresh lime. The salsa was more like marinara sauce than the spicy, fresh salsa it should be and the chips were stale, out of the bag tortilla chips. As these are the most basic staples of any decent mexican restaurant I was very disappointed. Let's talk about some of the other basic staples of good mexican cuisine: rice and refried beans. The rice was ok, not fantastic, but ok. It lacked any sort of spice or seasoning and was a bit bland. The refried beans were clearly straight out of a can and crusty by the time they reached our table. I ordered the taco, beef burrito, and cheese enchilada meal. The cheese enchilada was greasy and I could not taste anything that could remotely be called enchilada sauce. The beef burrito tasted more like bbq than any mexican seasoning. The tacos were ok, but, honestly, you have to really work to screw up a beef taco. This experience was not worth the $50 bill. Next time I'll go to taco bell. -Julianne, James's Fiancee
(1)
Emily D.
We all know that this is NOT authentic Mexican food... now that's out of the way... La Paloma is good. I've been here quite a few times but it's the strange flavors and ingredients in the food that I question. Ok, If you've been here before you know about the carrots. It's in almost everything. Why!? God, why is there carrots in my salsa?!? I like my salsa spicy and hot. This one has a slight kick and it's semi-sweet which I assuming it's getting from the carrots. Why does my chimichangas taste like they were dipped in maple syrup. Am I the only one that tastes the sweetness to the grilled flour tortilla? Yes, I do devour the plate though because the inside it great. Their steaks and other meats are seasoned and cooked very well and that's what keeps me coming back. The hubby just loves the Carne ala Parrilla. The rice is ok. I love a good Spanish rice but I'm not a fan of tomatoes and carrots in my rice. I just don't get it. The prices are decent, the margaritas are cheap. The service is friendly. A-OK
(3)
Bill M.
La Paloma never disappoints for us. Food is very good all around. The meal starts with highly addictive chips and salsa. The menu is pretty standard Mexican (slightly Americanized)...tacos, burritos, chimichangas, flautas, enchiladas, etc. I am a big fan of the beef and cheese chimichanga...fried just enough to be firm but not even close to overly done like so many other places seem to do. The beef is very flavorful with tex-mex seasoning. Comes with a very generous portion of refried beans and rice. While the beans are pretty standard, the rice is outstanding. Excellent margaritas as well! While we've had a couple of sub-oar servers in the past, service is usually excellent, and the manager is always very friendly. Definitely a favorite spot in Quincy!
(4)
Jessi R.
This is obviously an Americanized Mexican place, and the decor makes me think I've gotten lost in the Cinco de Mayo section of iParty, but the restaurant was clean, service was decent and the price was good enough that I'll probably come back. I didn't see any carrots in the salsa, and we went through 2 bowls of it--either they changed the recipe based on reviews, or it depends on the chef that made it that day. My chimichanga tasted like the beef was mixed with BBQ sauce, which wasn't was I was expecting, but it was delicious. My friends' fajitas didn't arrive on sizzling pans, which was again odd, but we all commented that it was nice to not have the entire table covered by the fajita stuff. They also make a damn good guacamole, so I can't find too much fault with them. My biggest issue was with the beverages. The alcoholic drinks are on the small side--if I want margaritas, I'll go to Acapulco's and get bigger ones for the same price. And when my friend asked for a water, she was brought the smallest glass I've ever seen--it looked like the sample glasses I get on brewery tours! It's also a good thing I looked at the non-alcoholic menu, because they charge for refills, which just caused me to nurse my margarita. It didn't live up to the hype I'd heard, but I wasn't disappointed by the experience.
(3)
Jay D.
Great food. Great margaritas. Would definitely recommend to a friend
(4)
Dave V.
Love this place. I been here many times and have never had a bad meal. I love Mexican food and La Paloma is the best. I always leave full and the prices are very reasonable. Try the combo meals! The fresh margarita's are so delicious.If you have room at the end of the meal, the fried ice cream is awesome.
(4)
Matthew F.
I moved to New England from the Southwest, and I have been trying to find good Mexican food anywhere that I can. Without an abundance of success. I will not try to claim that Paloma is the best I have tried or "authentic", but I will say that my wife and enjoy eating here a lot. It definitely helps feed the craving until I can visit home and get the real thing. We have had many positive experiences, and it has been our go-to mexican restaurant. I enjoy the #1 combo with mole. And for what is it worth, carrots are a completely appropriate addition to mexican cuisine. It never bothered me nor did I even notice until reading some of the reviews here. We plan to eat at Paloma many times in the future.
(4)
Sean R.
The food and drinks are always on point. I have been going here consistently for the past 3 years and they always deliver. The gorditos, fajitas, burritos, and pretty much everything else I have tried is amazing. The salsa even with carrots is delicious. The entire staff is welcoming and accommodating. I would recommend La Paloma for anyone who is looking for a great meal and great drinks! I am truly puzzled by the bad reviews because this is one of my favorite restaurants.
(5)
Here N.
my favorite Mexican restaurant ever. highly recommended.
(5)
Tom G.
Highly Americanized and not great, yet surprisingly, the mole is very, very good. The service is good, and there's a nice selection of beers and tequilas. But it's all a bit spendy for what you get. Honestly not something I'd go out of my way for. If you miss Chi-Chi's, you'll probably be happy here. If you're looking for anything remotely authentic, you're going to be disappointed (except with the mole).
(3)
Monique S.
As a Texan and former Californian, I really appreciate good Tex-Mex food, something I haven't been able to find anywhere on the East Coast. I was very impressed with the food at La Paloma. Their enchiladas and refried beans brought me back to Texas. The guacamole is right on point. The restaurant is very cozy and the servers are friendly and attentive. I was very impressed. They still need to do a little work on the margaritas. Mine tasted like soap and had very little alcohol.
(3)
Traci K.
Alright, La Paloma. I was wrong about you. After a few attempts at lunch take out and a few lunches at your establishment, I wasn't sold. Your food was okay at best - but nothing that wow'd me. The service was always great and the prices for lunch were reasonable, but taste wise? Eh. But today this opinion changed (slightly). Lunchtime take out at the office - and I just couldn't decide what I wanted to nom. I listened to my gut and ordered the same thing as one of my co-workers (she really loves this place). I got the burritto platter with 2 shredded beef and 1 ground beef. I should have gotten all shredded beef. Yum. The shredded beef was super tender and seasoned perfectly. It was slightly sweet like maple syrup and slightly spicy - but at the same time, it was perfectly savory. It was a pupils-dialate moment for me. The rice and beans? Nothing spectacular. And I was mildly creeped out by the honking piece of wilted lettuce under neath my warm and slightly solid sour cream, but I think that's the danger of take out. But give me that shredded beef burritto any day of the week! Delightful.
(3)
B C.
Used to be awesome! : (
(1)
Jonathan B.
The tortilla chips were good, and that is where it stops. Everything after that is horrible. The salsa tastes like they squirted liquid soap in it before they served it. The lunch special came out in about one minute and was very hot which would indicate it was microwaved. This is the second time food got me sick here. The waitress is the same one I had last time. She also used to tend bar, or still does. She is very ugly and gives me the evil eye sometimes. I will never go here again.
(1)
Jennifer N.
La Paloma- I think I am addicted to your salsa. The carrots just make it SO good. Easily polish off two bowls of it with one basket of chips just to carry the salsa to our mouths- yum. Great combo prices for both lunch and dinner. Two tacos and two enchiladas, rice, beans, all for less than $10 is unbelievable. And it's GOOD. If I lived closer, I am convinced I'd be here every week.
(4)
ML S.
My husband and I were excited to eat what we thought would be delicious Mexican food. We ordered a special- well the special was out on our table within 3 minutes of ordering.... Needless to say we both got sick from the food. Will not return to this place.
(1)
Kurt M.
Been here a half dozen times and every one a great experience. Food is great, the prices reasonable, and the service fantastic -both prompt and friendly. The menu is full of good choices, and unlike many places the specials are really good options. They set the standard for Mexican casual dining.
(5)
Sean A.
Best Mexican food and Margaritas around Boston. The Fajitas are amazing and served with rice and homemade guacamole. Excellent salsa and warm tortilla chips too.
(5)
Kat K.
This was my second time eating here and it will be my last! I remember enjoying the food the first time, but last night I was sick within 10 minutes of leaving the restaurant. The queso appetizer was grainy and bland, the rice and beans were awful and my partner's mole enchiladas were terrible. I'm sorry to say that we will not be back!
(1)
Brandon S.
I'm still looking to find a good Mexican Restaurant in Massachusetts and this was another fail. Carrots in the salsa and no option for a hotter salsa. "You get what you have there" is what I was told. Didn't even have any sauces available. I had the Combination #1. The taco meat was terrible, the shredded beef burrito was in some bbq glaze, and the cheese enchilada was bland. I will admit, coming from superb Mexican food in Kansas and my wife being Mexican I have some pretty high standards for Mexican food. If you don't know what good mexican food tastes like then you might enjoy this place.
Mexican food done well, great portions and I would definitely go back.
(4)
Kyra L.
Authentic Mexican on the East coast!? My family moved here from Southern California and were Mexican food snobs. Have lived here for 20 years and haven't found Mexican food up to par. This place does it for all of us. The cod tacos are out of this world, paired with a margarita up, you can't go wrong. The shredded beef has a sweet misquite and smokey flavor, both black beans and refried beans are amazing as well!
(5)
Deborah L.
I haven't been here in a while but had a delicious lunch on Saturday. The food and the margaritas are always delish. We did notice that the portions are a bit small both in the food and in the drinks. Still all in all, a great place for lunch.
(4)
Mel M.
Bad Mexican food. Fish tacos were disgustingly fishy. Once we ordered shrimp fajitas and got two pathetic pieces of shrimp. They cover their food with cheese to overcompensate for the fact that they don't have good food. I will not be back after giving this place a fair shot of 5-7 visits. Poor service 50% of the time as well.
(2)
Jason L.
DO NOT GO HERE. Liz B, usually exquisite and discerning with her taste, was feeling generous toward Quincy and talked me into going here. I don't blame her: I know that if she had any idea this would be as bad as it was she wouldn't have wanted to go either. The food was terrible. Like it came out of a jar in the back and was reheated and put on a plate. The fried stuff was gross and greasy. The main dishes were flavorless, heavy, and greasy. The salsa had a very distinct canned or stored smell, like it had been sitting open in a metal can in a fridge in the back. Worst food I've tasted in a long time. I regretted going for several days. Service was fine. Don't find out. Don't go.
(1)
Tony B.
Ate here for the first time. I got the taco salad and my wife got the chicken fajitas with beans and rice. We thought both were very good and the amount of food was beyond enough. We had enough for next day leftovers. You get complimentary nachos and salsa with your meal. I see that huge talking point on these writeups is in regards to the salsa which I thought was very good. Was it the best salsa I ever ate? No, but still decent for a FREE appetizer. Wife also got a watermelon Margarita which was not too strong and definitely tasted like watermelon she says,. They offer take out options here as well. Will eat here again.
(4)
Dinah R.
This place is unbelievable. I remember going years ago and thought it was ok but the food was laughably bad. literally, it was baffling. It's like they said fuck mexican food, I've got something better! This! The Chilie Relleno was a green pepper on top of MICROWAVED PORK CHOPS and my enchiladas had maple syrup in them. maple syrup. i can't. The people that are saying "i loved the carrots in the salsa" and "mmm maple syrup enchiladas" are keeping this place alive. Totally bizarre.
(1)
Kavya V.
Nope... Too much cheese... Felt like We were eating cheese dipped gooey veggies... My friend ordered a chicken dish and he couldn't put more than a scoop of his dish... The chips and salsa and the ambience gets the two stars..! drinks- not a bug list to choose from but .. They were good
(2)
Secret S.
I enjoyed the chicken combo of taco, enchilada and burrito. There was plenty to take home. Maybe I just enjoyed those free chips and salsa too much! Something was strange. I asked for sour cream for my awfully plain chicken taco and a $1 charge was added to our bill. Shouldn't such a standard accompaniment be free? We usually spend our fair share in ordering drinks in addition to food so to be dinged for something like that seemed unecessary.
(3)
V S.
I always get the best service here, whether I am at the bar or dining room. Service is attentive. Great food, great options. Love the ambience and chips and salsa are really good. Work close by, have had take out, order Is always ready and correct!! They make a great skinny Margi!
(5)
Gina D.
What can I say? Typical Mexican restaurant in New England that sucks. Everything was covered in cheese. Even the refried beans. I got the chicken and goat cheese enchiladas. The only reason it tasted like anything was because of the goat cheese. Then they put 3 lbs of that crappy yellow cheese on top. These do not come with sides. My boyfriend got the mole and said it basically tastes like a chocolate bar melted into instant coffee. And I agree, it was disgusting. One room mate got flauntas with chorizo and beef. He said those were pretty good. The other one got enchiladas just like me and was just as disappointed. Margs are mostly sour mix, but decently priced in comparison to other restaurants. Also they make them frozen automatically so make sure to ask if you want them on the rocks. All in all I was unimpressed with this place and my life wouldn't change if I never came back again.
(2)
Robert H.
OVERALL SCORE: 4.5 We took this place out of the rotation, actually had not been there in a long time. There have been some noticeable positive changes at La Paloma. SALSA AND CHIPS: 4.5 STARS Really good salsa, the chips seem like they make them there, they give a good sized bowl right out of the gate, and then when we knuckled it she brought another ! LUNCH SPECIALS: 4.5 STARS The lunch chicken fajita was only $ 8.95, and it was a full plate of tastiness, fresh guac, chicken was cooked to the perfect point, good rice and beans. I don't remember them having lunch specials like that before, but like I said, we gave them a long break. SERVICE: 5 STARS She did great. The last few times we were here we vaguely remember a certain " we think we are all that" air, but there was none of that. The two adult male managers were running around cleaning tables too. PARKING: 3 STARS That Dunkin Donuts should not have been allowed to open in the same little complex. It should have been a lame little kiosk over in Marshall's parking lot, which is never full, to sell their tiny tasteless donuts and their rubber egg sandwiches. We got the last open spot we saw, otherwise we would have been outta there, and I am sure glad we didn't. SEATING: We got a booth, and now that they have solidly put themselves back into the rotation when we go again we will make a point of doing it at times when we will get a booth again. They still have some of those little tables which are too close together, and Homey don't play dat.
(4)
Danielle M.
I love the salsa and chips to start the meal. The salsa is homemade but contains carrots? Which I thought was weird but it is so so good! I have been here multiple times and have always had a positive experience but very average food. Last time I had the chicken tacos, the chicken had zero to no flavor!
If you are thinking about having Mexican food, you are much better off going to the Chipotle down the street. This place is a total disappointment. Their chips and salsa are worst than the ones from the grocery stores. Their shrimp is over cooked. Drinks are terrible. Prices are far from reasonable especially for the quality of the food they serve. Definitely not going back, not even for free.
(1)
Christine S.
Ok so.... i came here around 2 years ago and it was average. my boyfriend and i were craving Mexican and didn't want to drive far so we came here. I got the chicken fajitas and he ordered the chicken chimichanga. Here comes the food! the fajitas came on a plate (not sizzling or even hot) i noticed there wasn't re fried beans on the plate. i asked the waitress if i could have my beans and she said "oh the re fried beans only come with the lunch fajitas" immmmm.... what?? she went back and brought me some. only with lunch? and I'm paying more money for the dinner ones? My boyfriends chimichanga was discusting!!!!!!!!!! SO dry and it seemed like they used an old quesadilla from earlier (we went around 7:45) and didn't even deep fry it! very very dry.. he didnt want to complain and we couldn't get out of there fast enough!!!!!!!! NEVER AGAIN! i was a waitress for many years so i know what its like in the industry.. this is the first review I've ever written! this place was really really bad and i think people should know it because we really waisted out money. oh and let me not forget... this chicken in my dish had that grizzle in it, i bit into it and had to spit it out.
(1)
Evan M.
I don't understand all the hype. I also am not a fan of restaurants in strip malls. But anyways, this place wasn't all that great. The restaurant could use a face-lift, both on the inside and out. Let's just say I didn't feel like I was in Mexico eating authentic cuisine. I felt like I was in Quincy, in a strip mall, next-door to Dunkin Donuts, eating average food. The food wasn't all that bad, but the overall depressing feel of the place brought the whole experience down. It's a smallish restaurant, and the tables and booths are old and falling apart. The service was definitely lacking. They were under-trained and didn't know the proper steps of service. One of our party members ordered a Sol; a popular Mexican beer. Our waitress had no idea what it was, and we had to show her on the menu. Really? We shared a bunch of appetizers, and at that point I was Mexican-ed out. So I ordered the Gringo burger as my dinner. If you only ever listen to one piece of advice again in your life, listen to the following. Don't order a burger in a Mexican restaurant. I ordered it medium-well, and it came out moo-ing. They then just took the same, partly eaten burger and put it back on the grill and served it back to me with the same fries. Overall I was completely underwhelmed, and probably won't be back. When I go to a Mexican restaurant I am looking for liveliness and this place didn't do the trick.
(3)
Mary Jane J.
I'm more a fan of their drinks and churros. The food is decent, too, but it's a little americanized and I feel like it's gone slightly downhill over the last couple of years since people started discovering what was a secret gem. Still a nice place to grab dinner when I'm craving mexican food and I actually like that it's small inside....because I'm weird like that, I guess. I've been a fan for so many years now and it's still one of the better places to get mexican cuisine in the area.
(3)
Holly C.
Went last night. 8pm, Thursday. Party of 2 seated on top of another table practically. Waitress could have been more attentive. Food was smothered in cheese, not recognizable. Mole was clearly from a package/mix. Manager was walking around daydreaming. Not one to complain but would have been honest if we were actually asked. If you like tex-mex and mediocre service this place is for you.
(1)
Walter G.
it's *okay*... i mean i enjoyed my meal, but i wouldn't recommend it to anyone. the funny part is that while we were waiting for our table we were chatting with some ladies at the bar and we mentioned it was our first time here. "oh you'll love it - it's really authentic mexican!". no. it isn't... nothing was bad, but nothing was really good either.
(2)
Jennifer P.
This is hands down my favorite Mexican restaurant in the Boston area. Food is amazing and the margaritas are the best!
(5)
Moumita B.
Had my birthday night dinner there. Excellent cocktails, and good taco and fajita. Overall very tasty experience.
(5)
Denise r.
Yuck......my husband,daughter and I decided to try La Paloma after a many year absence.....guess I should have read the reviews before. Ugh....it was pitiful. The salsa and chips was bland with shredded carrots. Weird. I had fajitas that had no flavor. My daughter had something that was mushy with steak. She took two bites and refused to eat it . My husband had fish tacos which he said were tasteless. The best item we had was the chicken quesadilla appetizer. That was delicious. Which didn't prepare us for our actual meals. Acapulco's and Margarita's here we come.
(1)
Wei S.
Was told to wait around 20 mins but surprisingly seated in 5 mins! Food were delicious. The Nachos are 5 stars - rated by my husband, a super nacho fan. I enjoyed my blueberry pomegranate margarita and the flavorful perfectly cooked paella. We are so glad there is such a great Mexican food a place nearby. Will definitely come back again!
(5)
Timothy H.
I've been coming here for a while now and it's the best place in Quincy to get Mexican food. I love their enchiladas and burrito dish. I had their pescado taco (salmon taco dish) and it was good. The salmon was fresh which was surprising. The only disappointment was that the portion of the tacos was really small and they only give you two of them. They fill the rest of the plate with rice and refried beans. But overall the quality is good.
(4)
Stephen V.
Extremely small bar. There is a closet like area with a TV though if bar is full. Food is usually pretty good. Chips are hot and thin. I believe they make them there. Chili con carne is excellent. Margaritas are good. Last time I got take out. Food was good. Just pissed the chips were cold. Salsa is very good also.
(4)
Kris M.
I ordered take-out from here today for two people. Neither of us were satisfied and our stomachs started bothering us almost immediately after eating. The veggie and bean chimichanga was disappointing. The carrots and cauliflower did not work.
(2)
Terry S.
My wife & I had a Groupon for Acapulco in Quincy Ctr but they chose to be closed in July 3, (WTF), so glad they did because we had the opportunity to rediscover La Paloma! Haven't been here in several years and the food was excellent the service was quick & friendly & with there prices it was almost as good as having a Groupon. Can't complain about the quantity either, though I wish I hadn't ordered the extra enchilada. Oh well, Mexican food for breakfast ain't so bad!
(4)
J N.
Stopped by here for dinner with my sister and her boyfriend and def not coming back. The food was not great. The service was mediocre. She didn't even tell us what the "specials" were when we were ordering nor bother refilling our waters. The rice had more shredded carrots than rice. The chicken had absolutely no taste. I ordered "La Mexicana" and it was literally more cheese than anything. I would not recommend this place if you want real authentic Mexican food.
(1)
Mel D.
La Paloma is definitely one of those places that you either love or hate. I love it. I had avoided it for a while-I don't like the whole restaurant in a strip mall vibe, but I finally decided to give it a shot. After visiting La Paloma probably a dozen times over the last year, I have never been disappointed in the food or service.
(4)
Matthew P.
We've enjoyed the fajitas and chili con queso for 3 decades. The food is consistently excellent. The service is great. Take out is available and heats nicely too. Enjoy!
(5)
Noe C.
They got some of the best chips and salsa in Massachusetts, at least compared to the ones I've tried around. Price is ok, but the food is sooo yummy! Sangria is nice too. The interior is not great, and it feels like the area is a bit stripmall like, but the food is what brings me back. Definitely recommend to those who don't mind a little cheesy interior.
(4)
Bob T.
Back in the mid-80s, when La Paloma first opened, they had these hilarious commercials running on Quincy cable ... two Mexican lounge singers, warbling a paean to the restaurant, to the tune of La Cucharacha. They were nominally singing in English, but their accents were so thick that the song had to be subtitled. When I was done laughing, I thought, oh, why not, and took my fiancee to try it. It was my go-to Mexican place ever after. I've especially enjoyed the tacos, which have always been fresh and plentiful. Prices are reasonable, service has always been decent, what's not to like? Looking over the reviews, I see that parking's an issue for some people. I never actually had trouble parking in that lot -- which is shared by a package store and now a Dunkin Donuts -- but who cares? There's a giant parking lot across the little side street. People who can't be bothered to walk an extra sixty feet probably ought to order delivery instead. Alas, I live 100 miles away from Quincy now (and the local Mexican place is not remotely as good), but I do miss La Paloma.
(4)
KC T.
I'm writing this review after my second time eating at La Paloma. The first time was very good. I had a great margarita (and I'm a margarita connoisseur), and their special that day which was a haddock fish taco. It was fantastic. Second time eating there...big fat "meh." Their salsa is super bland. I don't think they put any chile in it. The first time I ate there we asked for hot salsa and they said they only had the mild variety (Mexican restaurant that doesn't have hot salsa?) so they brought us some hot sauce and we added it to the salsa. The second time there, we asked for hot sauce again. They brought us something labeled "hot sauce" but after putting nearly half the bottle into our salsa, it still wasn't spicy at all. So, it was mild hot sauce (???). This second visit to La Paloma, I ordered the chicken flautas. Now, I've eaten A LOT of flautas in my time at a lot of different Mexican restaurants and I've never seen flautas like the ones they served at La Paloma. They were not shaped like traditional flautas at all and they were drenched in melted cheese. Not at all what they should be. Also, why is the only Mexican item on the kid's menu tacos? How come there aren't kid sized versions of the other menu items on the kid's menu instead of the ubiquitous chicken fingers, burger, pizza and mac and cheese? The positive: their rice is very good. Often times when you go to a Mexican restaurant, you get really dry, undercooked rice with a couple of rock hard peas and carrots in it. La Paloma's rice was fluffy and had soft, fresh vegetables in it. That was a plus. If you like mild, gringo-ized Mexican food, La Paloma is the place for you. For the people that want a more authentic taste, I'd recommend going somewhere else.
(2)
Curt D.
I feel bad giving this place a bad review, because our server was super nice, and the manager/host was very nice as well... That said, if it wasn't for the friendly service this would be a 1 star review! Why? The food was pretty awful. Okay, the nachos were pretty decent, so if you are in Quincy at this strip mall, and you are in the mood for some nachos and a beer then maybe stop in, but if you are looking to go have a nice meal, DEF SKIP THIS PLACE! The thing that got me was the chicken. I eat a lot of chicken. Like almost every day I eat chicken, and I'm not all that picky about it, I just expect it to be tender and not have a bad taste to it... But unfortunately this chicken failed on both counts... It was TOUGH and BAD TASTING! So yuck... And the place seems dirty and really needs a face-lift/ intensive cleaning.
(2)
Emily T.
My husband and I received a gift certificate so we decided to put it to good use. Our waitress was less then impressive. She never read us the specials and she was just lacking in personality. Our chicken nachos were decent. Nothing special. I got the beef and cheese chimichanga and it was AWFUL. My husband got the shaved beef burrito and I honestly can't even begin to describe what it tasted like. We went to pay and they told us our gift card was only valid in the Plymouth location and then they informed me that the Plymouth location was closed. Everything about our dinning experience was awful. Waste of $50.
(1)
Chah A.
It's cute and comfy. The carrots in the salsa taste off - like they've been stored for a year in a plastic bag with a lot of preservatives. Fresher ingredients for the salsa would be simple to do. People love just that simple thing about going to a Mex restaurant. I'd at least do that right.
(2)
Amber G.
Continually loved this place since the 90's. I would say this is the best Mexican food I have had in all of New England and I'm from LA and know my Mexican food. Order the chicken enchiladas with the chile sauce I believe it's on one of the combo meals. AMAZING!!! Oh and don't forget the fried ice cream! Ps: they have loyalty cards that will give you a free meal. Make sure to get one before you leave.
(5)
Doug G.
It was Ok... The service was very good. The food was just different...seasoning wise. Not sure it was to my taste. Though to their credit, the food was cooked well and the portions were great. I should give it another star because I think it just did not suit me. My wife loved her meal.
(3)
Lauren M.
I was really disappointed by this restaurant. I recently moved to Quincy and was hoping this could be my new favorite Mexican spot. On the positive side the salsa was really good...very flavorful and unique. The rest of the food, however, was not. I got a burrito and a margarita both of which were just okay. The food wasn't bad...it was just not great. The service was good though. If you want authentic Mexican I wouldn't stop here. If you're looking for convenient, decent food this place works.
(3)
Melissa M.
I am a proud member of the Clean Plate Club. I ate three hard tacos and a ton of chips and salsa and some black beans. The service was great, the food was inexpensive and everything was delicious. This is my favorite Mexican Restaurant! Believe it!
(5)
Christina W.
This place is great and a place I would have never thought I'd try. I think I drove by it hundreds of times when I was younger, but since my first visit, I've been back many times. The food is consistent as well as the service. The bar is extremely small but I kinda like going later in the evening and having the 4-5 seater bar to myself and company I'm with !
(4)
F B.
This place is great. Prices are good, food is amazing.
(5)
Linda E.
The wait was a little long and excessive and I saw open tables, so I don't know what the deal was. Maybe it was to build suspense. This place had some great food! LIke noted by almost everyone else, the salsa is delicious!! The waitress kept bringing back more and more as well. The margaritas were good and not too sweet. We got the Thursday night platter which had so shrimp, steak, and chicken and some cheese flautas on the side which came with some beans and guacamole in the little corn tortilla things. Great service and great food, even enough to pack some up. I enjoyed this place!!
(4)
Liz G.
I'm usually a quesadilla girl, but in the two experiences I've had at La Paloma, I've dared to venture off and try something new. The results: I stuffed my face and left feeling satisfied. The enchiladas get a big thumbs up. Something that failed to impress me was the salsa. The tomatoes in it were blah and the carrots seemed out of place. The plus side, however, was that it was free. Staff was friendly and service was quick. Be careful of going during primetime hours; otherwise, you may encounter a packed parking lot.
(4)
Daniel R.
This was my first time dining at La Paloma and my last. My brother ordered the ground beef and cheese enchiladas and I order a shredded beef chimichanga. My brother had the first bite and looked at me like he just put his tongue on a 9-volt. The ground beef "tasted like store bought taco seasoning mixed with a cup of sugar." He said it was nauseatingly sweet. Huh? Everything looked okay on my plate. I grab a fork-full of refried beans and almost burnt my mouth. The beans were the temperature of a jet engine. Judging by the heat of the beans and the way the cheese was almost bubbly they must have just microwave reheated them (or microwave cooked them.) Switching to the chimichanga, my first bite was pure maple syrup. I like maple syrup, but not on Mexican food. NEVER ON MEXICAN FOOD. It was like they were going for a Tex-Mex BBQ style Burrito and got way too caught up on the sweet and forgot the spicy altogether. Are they over-thinking Mexican or does the chef think they're on Iron Chef and trying to amaze somebody with their creativity? Straight rubbish. If you are in the area and are looking for edible Mexican that at least doesn't taste like Fruity Pebbles go to Acapulco's for Mexican Restaurant style burritos or Tennessee's if you want a Tex-Mex style. As a side note: After two hours digesting the food, my brother complained of stomach pains and absolutely destroyed my bathroom. Today he is puking and covered in hives and he has no known food allergies. Avoid at all costs.
(1)
Pasqualino C.
Worst place ever the food was nasty had no flavor. The cheese on my meal was gritty and nasty I don't recommend to anyone I would not let a pet eat there food, do your selfs a favor people and stay far away from here I prob would have been happier at the Wendy's next door
(1)
Bill L.
Solid, flavorful Mexican food in a comfortable atmosphere. Nothing here will rock your socks, but the menu is varied and creative. Sweetie and I enjoyed the enchiladas, tacos (that are held together by a disappointingly Taco Bellian hard shell), chimichangas and burritos. The pre-meal salsa is pleasantly unique, nothing like the Sysco batch tripe that most Mex joints try to pass off. But the tortilla chips, though light and crisp, could use a health salt dose to add flavor. I suspect that my margarita was unusual in containing a dead gnat floating in it, but otherwise it was a generously poured concoction that tempted me to try a second, although I had to settle for one because we had a drive ahead of us. La Paloma claims to have been around for 25 years, and it's combination of menu and atmosphere demonstrate how it achieved what amounts to an eternity in the food biz. Don't expect a life-changing meal, but you'll leave satisfied and content, and not too much lighter in the pocketbook.
(4)
Catie C.
i can't decide if i like it here or not. i had ground beef taco which i prefer taco bell more after trying this. They come open faced. it seems rather over filled since i can barely fold them together. personally, i think there was way too much cheese and barely enough meat. as for the meat, it was not tasty at all. i certainly would come back another time to try something else before i make a final decision if this place is worth more or less stars. the chips and salsa were tasty. interesting how the salsa has shredded carrots in them. i much prefer Alcapulco's warm chips and spicy salsa. as for the atmosphere, it's rather tight quarters. does not feel spacious at all. on top of that, it was cold. i had to put my outerwear back on and still was shivering. i certainly will wait for warmer weather before coming back.
(3)
Patricia S.
Terrible. . i will never eat their food again! I've eaten mexican food all across the country and my husband is mexican. I know mexican food and this crap comes from a freezer and was obviously not mexican... No self respecting mexican would put carrots in salsa. (And everything else they serve for that matter.)
(1)
J P.
Love this place coming for over twenty years. Never a bad meal or service. Most of the waitresses have worked there for years. Management always greets us and know us from going all these years. Love the chips and salsa. Have great dinner specials. Love the margaritties.
(5)
Old G.
Consistently Good Mexican!!! My wife and I were impressed when we discovered this hole in the wall while living in Quincy during the late 80's/early 90's and have been returning with friends and family ever since! We were sorry locations in Weymouth and Kingston were not able to last so we have returned to Quincy again and again. I would say conservatively we have dined at least 250 times at La Paloma and have NEVER HAD A BAD MEAL or experience there. The food always taste delicious and is of very good quality with a nice presentation. The service is usually very good as well. We try to avoid busy times but still often need to park across the side street. We much prefer this to ANY other south shore Mexican restaurant. I am giving 5 stars despite the mundane location and uninspired atmosphere. Yelp calls 5 stars "As good as it gets" but there might be some room for improvement. There really is nothing wrong with it but I don't think any of the "Mexican" decor has changed in 30 years! Well maybe that is not such a bad thing after all! I question any 1 or 2 star reviews and suggest giving it a try.
(4)
Chris M.
I found out why they get low marks, Jennifer, they are not that good. And for many years this was one of my favorite restaurants, but times change. The warm chips and salsa are good, well mine were not warm tonight but it is 100F today so no complaints there. The salsa, however, was missing a few elements, like cilantro, and lime. It did have a overpowering taste of black pepper though. The carrots are fine, neither add nor detract from the flavor profile and add a touch of contrasting color. Our waitress was excellent. wish she worked at every restaurant I go to. Like a personal shopper with food, hmm maybe. Some of our drinks were good, some not so good. Just be careful of their house tequila, cheap Sauza and it comes through, if you go ask them to upgrade to something better, like Sauza Hornitos, or 1800. Up to this point, its a pretty mediocre place but then the food comes...of course I can only speak for what I had. If I read the reviews, I may have tried something other than the chimis, but alas, I did not. Quickly, Rice was bland, beans, refried and generic with a sodium content that screams CAN!! Chimi was cooked ok, and the ground beef was allright. Overall my chimi was forgettable. 2 stars. Now for the other chimi, the shredded beef. By far the worst I have ever tasted. My partner had eaten half, and as mine was ok, I thought she was being critical, so I had a bite. I am immediately slammed with the sickly sweetness of maple syrup. Truthfully it was too sweet to be maple, it had to be maple flavored corn syrup like Log Cabin Syrup. I understand the contrasting taste theory, but there was no contrast, sickly sweet with anemic spice on the other side. I doubt it would have worked even with more spice. For the chef: And why on earth go with maple syrup??? Why not stick with something within the food "genre" like agave syrup and a pepper mix 80/20 poblano/serrano. Or prickly pear and chipotle. I'd start trying to find out what your customers think of the shredded beef mix. It seems like a Kitchen Nightmares Episode waiting to happen. On the other hand I left the industry a few years back so take it with a grain of salt. It takes nerve to try new flavor combos. A few months ago I had an absolutely miserable paella in your place, that and tonight's meal spell the end for me. You were my favorite place a few years back. Sorry but this ex sous chef has to move on.
(1)
Alex G.
No sane person will confuse La Paloma with truly authentic Mexican. But I like it anyway, and you will too. I'm here at least twice a month, and the only bad experience I've ever had involved screaming children at the table next to us. The deviations from traditional mexican are small but noticeable. The most obvious of which are the shaved carrots, which are included in absolutely EVERYTHING. I haven't had the ice cream yet, but it wouldn't surprise me if they turned up there, too. My wife's theory is that the owner had a close relative that went blind, and is now trying to cram all his patrons with vitamin A. The odd part is that these deviations are actually pretty good. The salsa is fabulous and fresh, and the carrots add some sweetness. The black beans aren't cooked down as much as you would find at a more traditional Mexican place, which provides them with a bit more bite. Everything isn't overly laden with cheese and refried beans. We always look for the specials when we come in. Anything with seafood is usually a good bet, but if nothing tickles our fancy, we'll end up with the honey chipotle quesadilla, which is excellent. Their more standard fare, such as burritos and enchiladas, are good if slightly pedestrian. The margaritas are very good, but have gotten more expensive recently. I'm a big fan of the pepper rita, which uses tequila that has been sitting with a variety of spicy peppers in the bottle. I was so inspired by this creation that I went home and attempted to do the same thing with my own bottle, though I haven't yet managed to get the spice balance quite right. The wait staff are courteous and attentive, though sometimes rushed. They are always happy to make substitutions for side dishes (we prefer black beans instead of the fruit that comes with the honey chipotle quesadilla). The strip mall that the restaurant is located in isn't particularly beautiful, but once you get inside and eat the food, you won't care.
(4)
Jill E.
After multiple people who live in Boston told me that the only reason they come to Quincy is to eat at Paloma, I figured we should probably give it a try. We're hooked, and now any time we have visitors, we bring them here. The margaritas are great, and I really enjoy that the salsa has carrots. They give it a nice crunch. My three favorite entrees are the pescado tacos, the enchiladas mole, and bean and cheese flautas. I also love the black beans, which come in a tostada shell. The hostess is always very friendly and remembers us when we come in.
(5)
Kelly C.
Why are there carrots in everything? Literally everything. Drinks were okay. would not come back though
(2)
Stacie H.
I had high hopes for this place with all the great things I've heard about it but was extremely disappointed in the end. We ordered the queso and it tasted like grainy cheese-whiz that had been heated up with a few jalapenos thrown in. I ordered La Swiss enchiladas and my boyfriend some sort of chimichanga. Neither one was terrible but they certainly didn't have much flavor. The guacamole as a side dish made me hopeful, but again, this tasted like a puree of something bought in the store - let me see some avocado chunks in there people! The salsa was decent, and the margaritas were strong but for nearly $7 I wish they would get rid of the nasty sour mix and make it with real ingredients!
(2)
Chris M.
I really enjoy the food here and recommend it to anyone. Is a small spot and no real bar so can create a bit of a wait. Is worth it
(4)
Jessica B.
By far the best Mexican food in the Quincy area. There is always a line on the weekends and it's definitely tex-mex, but that's what I love. As long as you don't expect authentic Mexican, this place CANNOT disappoint. My favorite: queso pick your own combo (esp chix enchiladas and taco) Pink Cadillac Margarita YUM!
I haven't been to La Polama in years but I had to laugh reading these reviews because they reminded me of why I didn't like it the one time I went: What's with the carrots in everything? I don't recall there being carrots in the salsa but I do remember there were shredded carrots involved in my burrito. Don't get my wrong, I love carrots, but they don't belong in or near a burrito.
(2)
Carly R.
I love this place! I lived in southern california for a few years so I was spoiled with authentic mexican food right next door. In my opinion, La Paloma is the closest you get to authentic mexican food in this area. I love their salsa and chips. I can never decide what to get for a meal because everything is so good! The Margaritas are delicious too. They have great service, great food and it's in a great location! It would be nice if they had a live Mariachi band though!
(5)
pim l.
Food has been consistently good for 20+ years I've been going here.
(4)
Christopher H.
Great food and good service. I got the chimichanga with the shredded beef filling and sides of rice and re-fried beans. The shredded beef was very different than anything else I've had for a mexican food item filling. It was sweet, and a little spicy. The sweetness reminded me of real maple syrup. At first it was odd, but it was actually pretty good! The chimichanga was nice and crispy and they did not go cheap on the filling. It was loaded with the beef. The rice and beans were full of flavor and the beans seemed to be homemade. They were not thin and liquidy liek other re-friend beans can be. Chips and salsa were also pretty good. There are small slivers of carrots in the salsa which is unusual, but I didn't feel as though it took anything from the flavor or texture. Flavor was very good overall. The waitress we had was very nice and helpful. checked on us regularly and was pleasant the whole experience. They have a pretty good tequila selection too. Make sure you try Don julio if you like tequila! If you happen to be looking at Acupolcos nearby, don't even bother... You'll be so much happier with La Paloma.
(4)
Kathleen M.
YUM YUM YUM! Best Mexican I've had in Massachusetts!! Fast service, sit down & take out. Great menu options. Not sure what to even consider my favorite..... Like margaritas? You must have one, never too sweet or overpowering. Perfect combination of tequilla & whatever flavor you choose. I prefer mine on the rocks with a sugar rim. Wait staff is always nice, helpful and fast. Can get busy, so be prepared to wait on a Friday/Saturday. Definitely worth the wait! Closed Mondays.
(5)
Lynn D.
I'm from the mid-west, am Latino, and have eaten at countless Mexican restaurants. This place has the worst Mexican food I've ever had. I would never recommend it.
(1)
Billie M.
It's like Candyland up in here. Everything at La Paloma is just so sweet. The margaritas, the salsa, the bizarre shake-like guacamole, the food, the candy colored walls. The only thing that's not sweet? The staff. I always leave here feeling like I just ate a bowl of cotton candy ice cream topped with caramel sauce, when what I really want is to leave with my tongue on fire and my belly full of salty savory delights. I don't even bother with the margaritas. It's not that the bartender does a bad pour (it's actually a really good pour), it's just that the sour mix tastes like straight simple syrup. And that mixed with the weirdly sweet salsa just coats your tongue before you even get to your meal. I will say that I like the spice level in the salsa, and they do have some pretty steaming habanero sauces available on the side, but for every spicy bite of salsa, another one tastes like tomato candy. Which is weird. To continue with the diabetic tract, the chimichanga tastes more like a churro than a deep fried uber-flauta, the shredded beef appears to have taken a detour through Vermont's maple industry, and the mole is essentially a melted Hershey bar, lacking in any of the complexities that make this such an amazing dish. In positive news, the chicken enchilada with chile sauce is tasty, boasting big chunks of juicy chicken and melty cheese topped with a pleasantly spicy (and savory!) sauce. Yum. Sadly, much as I want to love this little Tex Mex nugget tucked into a random strip mall, the surly staff and their addiction to glucose keep me away.
(2)
Tamlyn T.
I love food at La Paloma. Work in Boston and make it a point to head south every month or so. Service is quick and casual. Stand out items are chorizo quesadilla and anything with shredded beef. The beef is so tender and has an interesting sweet/zesty flavor. Don't pay attention to other reviews complaining about carrots ...etc. Very good Mexican - worth the drive. My one beef - they won't seat you unless your party is complete....this annoys me.
(4)
Cate G.
My favorite Mexican spot. Authentic food and great Margaritas. Will be back for sure!
(4)
David A.
This restaurant is closed Mondays. They make their own salsa and chips and sell them locally in the supermarkets. They also have kickass drinks. They have good service. They visit often and have bottomless salsa and chips. I've never had bad food here. You can't go wrong. I've had fajitas, burrittos, tacos, steak tips, and many different combos. The pina coladas are yummy. The shredded beef is my favorite meat filler for tacos. It's done in a sweet marinade. The parking lot can get filled, so you may have to park across the street at the Ocean State parking lot.
(5)
Aaron M.
After returning from the South where there are an abundant of Mexican restaurants whose food I was craving, I went into La Paloma. Disappointed beyond belief. How can they call themselves Mexican? I never heard one word of Spanish. The food looked as though it was bough frozen, then nuked. The complimentary salsa--there's only one by the way, was dismissible. If you know nothing about Mexican food, or culture, I can see you walking into this place and think it's authentic. It is NOT!
(2)
Meg M.
When I realized I hadn't yet reviewed my most favorite Mexican Restaurant in the ENTIRE Boston area, I almost stabbed myself in the eye with the top of my sombrero. I mean seriously Meg, get it together. La Paloma is hands down the best Mexican you can get around here. I agree, the Mexican around here is pitiful ... but La Paloma puts a smile on my face and hearty portion of marinated steak in my belly. Their marinated steak is SO good. The waitress has given me a run down of some of the ingredients but I usually am so deeply in a steak coma that I glaze over and forget. It's tender, juicy and perfectly cooked every time. The price is awesome, the location is easy even from Boston and I love love love their specials. I plan to make this place a regular stop on my culinary quest for Mexican greatness. Try not to eat 2 bowls of tortilla chips while you're sucking down your mango margherita. You won't.
(5)
David L.
It's pretty clear to me, based on some of these reviews, that a few folks just dont like Mexican food. We've been about half dozen times now and have yet to be even slightly disappointed. The salsa is great with the fresh chips and I've had the chicken enchiladas every time and I love them! Great food, great prices and a very friendly staff.
(5)
Libby S.
The margaritas are yummy. I had the classico and it went down really quick! The food was on the disappointing side. I have been to this restaurant a few times over the last few years and normally it is better. I would have given this 2 stars based on just last nights visit- but I thought 3 stars was more deserved based on prior experiences.
(3)
Nick K.
Get past the tacky decor its a Mexican joint. The frozen strawberry margaritas are awesome, the salsa killer and the service is beyond expectations. Our table for 8 took a while so the management willingly said we had 4 apps on the house. The bars tiny but the bartender is wicked nice and pours fast.
(5)
Erin O.
I am really lucky to live in an area with so many restaurant choices. Quincy has a lot to offer. You can indulge in pulled pork nacho's at the Fat Cat, feast on the most delicious italian at Gennaro's and even grab fresh sushi at Fuji. But my vice is mexican food. I have to say that La Paloma is the only way to do mexican in Quincy. This place is outstanding. Great service, excellent food and a fun atmosphere. In my opinion, it is the most under rated restaurant in my area. As long as you don't mind being seated close to a neighboring couple, you should hit this place up as soon as possible. I like to go earlier to avoid the dinner rush (7-9). I recommend the shredded beef chimichanga- it's unreal. Don't forget the guacamole to start, it's $2...and life changing!
(5)
Niel B.
I really like this place. Great chips and salsa. I had the 3 burrito lunch special. You can choose from four burritos. The chicken burrito was very tasty. The shredded beef burrito was spicy and delicious. The beef burrito was my favorite. I loved the beans and rice too. I had key lime pie for dessert. It was very good. I do have to ding them on the iced tea. It tasted like water from the dish rag. Overall, I encourage you to go here.
(4)
Steve F.
Always good.
(4)
Dawn E.
This is my favorite Mexican in MA. Mind you, I've still got some Mexican to try... but this, so far, is my favorite. The margaritas are delicious and well pours. The chips are crunchy and wonderful The salsa is delicious. The burritos are well stuffed and full of flavor and the fajitas... the fajitas are amazing. Let's be clear. I live in Marlborough and I will STILL go to Quincy now and again for La Paloma. This place is worth the drive (even at 4 bucks a gallon). Yum.
(5)
Jeconiah L.
Only 1/3rd of my group enjoyed this place, but I'll only speak for myself. First of all, the carrots in the salsa isn't that weird and overall I was satisfied with the chips & salsa. I just don't think the carrots added anything, and so what's the point of them being there? Secondly, you should know that carrots aren't just in the salsa. They're EVERYWHERE. Not one single plate -- and we all ordered different stuff -- came without carrots. Completely unnecessary. It was comical, because just when you thought, "Surely they wouldn't dump shredded carrots on top of that...?!" they went ahead and boldly did. Thirdly, the rest of my food was very sub-par. I had a lunch combo that came with a taco, enchilada, and burrito. La Paloma committed a pet peeve of mine here: their burritos & enchiladas are indistinguishable, except they melt cheese on top of the enchilada. Pointless. Furthermore, the whole plate was fairly bland, heavy, and not unlike what I, with severely limited ability, can cook myself. Just not worth it. Overall, just a very mediocre experience. From service to ambiance to food to prices, everything was just merely (sometimes barely) adequate. After we left, swinging by Chipotle seemed a half-decent idea...
(2)
Steve C.
First time here. Got the enchiladas mole, fantastic!! One of the best mole sauces I've had. The shredded beef tacos had a nice twist....they had a slightly spicy Maple flavor to them.
(4)
Rachel G.
One sentence sums it up: "Shredded carrots in everything!" I have nothing against the humble carrot, but I don't want it in my mexican food! The food here is pretty bland, and you may just do better staying at home and opening up a box of old el paso taco! I do give it 2 stars, because the sangria is good!
(2)
Greg O.
Best Mexican restaurant in or around Quincy. A little pricey, but well worth it.
(4)
Jessie N.
Good place for authentic Mexican food. I am a big fan of the fajitas.
(4)
Leah B.
1st time visit was this past Saturday and I plan on a revisit as soon as I can. The decor was cute, waitstaff was pleasant and the food was delish!..I love the little chips & salsa in place of the traditional bread. The salsa is mild, and very good. So much so I couldn't stop eating it :) I ordered the Pollo Arroz which was fantastic, the chicken was smothered in cheese, and was yummy yummy. My only little nay's for here are 1, the location. It just struck me as odd that this little place was inside a strip mall. & 2. I ordered the flan for dessert and it was one of the pricier items but seemed to be very very very verrrrrrry small :( About 3 bites and it was gone.
(4)
Erika K.
ANYBODY WANT SOME CARROTS!!!! I don't know about other people, but I didn't know that Mexican involved shaved carrots on everything. It's in your salsa, your guacamole, your rice, and sprinkled on top of your entree. I mean really ... enough with the carrots. That behind me I will say they have some pretty great steak. The steak fajitas were great, not served on the flaming plate though. The steak chile relleno was also fabulous. I would definitely order it again. The reason they don't get more stars. The original margarita was way too sweet. The guacamole tasted ... store bought. The salsa was sweet (maybe because of the carrots). I will say my service was amazing. I will be back to try something different, but will remember to ask for no carrots.
(3)
scott m.
i can't get enough of this place. it's in the middle of nowhere, but a place worth driving to. The food is delicious, authentic and the waitstaff are fast, friendly and knowledgable. big fan of the drinks as well!!
(4)
Patrick D.
Very good food. Great menu choices, service has been very good. Overall La Paloma is one of the better Mexican restaurants in and around Boston
(4)
Katie R.
I don't get it. Everyone told me this place would be fantastic. I ordered a chicken and cheese burrito and got chicken and cheese in flour tortilla folded in half. Last time i checked that was a Quesadilla, and not even a tasty one at that. There are carrots in everything. Why does my salsa have carrots in it. The SF had a special which was their version of chili rellenos that were pretty underwhelming as well. we have not been back.
(2)
Kyrstyn B.
I have known for a while that Quincy has some of the best hidden jewels when it comes to Chinese food but they also have HANDS DOWN the best Mexican food. As many know it is very difficult to find decent Mexican food in NE but look no further than La Paloma. Holy MOLE! I am addicted to Mole and every time I go to a new Mexican place that it the first thing that I look for. Mole is a difficult sauce to perfect and they get it right. It is a wonderful rich sauce that if i could have licked my plate I would. It is all about Sol. The beverage menu has your typical margaritas and beer but the one that you must try is the SOL. it is a Mexican beer that my husband and I discovered in England and much to our surprise they had it here. Sol goes awesome with the chips and salsa. Get there early as the place is in a strip mall and is tiny. Tables fill fast and after going there I can see why.
(5)
Meghan F.
Great chips & salsa!! Oh, and the Pepper Rita is amazing!!! It has just the right amount of bite! mmmm.... The food is good; I can't rave about it or anything, but its good Mexican food in the northeast... really, can't ask for much. But as I said, the chips and salsa are great and the service is always friendly. Be sure to get there early, or expect a wait!
(4)
Jay B.
Overall, good Mexican food (or at least the Americanized version of it I am used to). The unlimited free chips and salsa is a great start, with expected menu choices of tacos, burritos, fajitas, and such. Of the dishes I've had, the carne asada tacos stand out as a good choice, along with the fajitas (even if they are the generic version you'd find almost anywhere). It is a bit pricey for what you get, but a meal card for every 7th meal free keeps it in our lunch rotation (if mostly on the merits that everyone doesn't mind it rather than us really craving it).
(3)
Chris C.
Visited this place probably 2-5 times a month for the past 6 months but I've finally had enough. Food is ok. But when you go out to eat it is the entire experience and the service is awful. Had our last meal there tonight, figured I would do the server a favor since we are obviously bothering her but eating there. Wish I got her name but she would just come up to the table and stare no "Good Evening, want a drink..." Just stand there and look irritated. Few grunts later we ordered. Leaned on the bar talking thr bartenders ear off while we sat with dirty plates in front of us. She even glanced over and made eye contact! Sad to see a nice little place like this ruined by awful servers.
(2)
Stephanie H.
I love La Paloma. I have been here 5 or so times. Love that they put carrots in the salsa- but I know that isn't for everyone. I always left here full and with leftovers. The staff is always friendly and attentive and the margaritas are decent- I have had better and worse.
(5)
Laura M.
I've been going to La Paloma for over 10 years on a fairly regular basis. The employees and friendly, the food is fantastic, the atmospshere is fun and cozy, and the price is right. All told, it's been my favorite restaurant for a long time now.
(5)
Lenny H.
My wife and I dine here frequently and absolutely love the place! There's not a lot of atmosphere but the food is good, the drinks are good and the waitstaff is very cordial and accomodating...except for one occasion, a young girl who seemed disinterested in life never mind my dining experience. Ask for Tammy, I've always found her to be great...and tell her I sent you! We both enjoy the salsa and chips here better than any other Mexican restaurant that we eat in. My wife usually gets the fajitas and has never been disappointed. She says the meat is tender and plentiful and the vegetables are hand cut and generous in size (not the canned versions you might get elsewhere). I tend to bounce around but have never had a meal I didn't enjoy. I noticed a couple of reviewers that mentioned the shredded beef with a maple syrup flavor and feel obligated to throw in my two cents. I thought about it recently and luckily the waitress offered me a sample to try...the taste was intriguing but I have to agree with Daniel R that it was too sweet and not for me. Our favorite meal here...and this is worth reading the review for...is a dish that I can't remember the Mexican name for, but it is shrimp wrapped in cheese and bacon with a Chipotle dipping sauce. Sounds simple but it is to die for!! We will sometimes order that meal as an appetizer to share and then order a regular dinner entree. Interesting to me that the reviews for this place are mixed and that the total grade is only 3.5 stars because we really enjoy the food and dining experience at La Paloma and will keep being regulars!!!
(5)
Chas K.
Went for lunch Sunday after a youth hockey game. Hadn't been in awhile. Server was very good. Had the "bubbly-blonde in her 40s" another Yelper referred to. The food was OK. Can't really knock presentation because Mexican food, IMHO, isn't the prettiest. More an oozing amalgam. The menus are confusing and cheesy-looking. Surprised that classics like chicken mole were missing and that un-authentic Mex dishes, such as fajitas, were on the menu. Reasonbale lunch prices. Many options for $7 - $10 and you leave filled. Tip: If you like margaritas you MUST have the Pepperita made with jalapeno-infused tequila. Have it on the rocks with the salt-rim option. At $6.67 it's a bargain. Ambience: low-budget. Too much vinyl, cheap glassware and utensils. Bathroom was gross. I hate when restuarants disable the hot water faucet. Not sanitary. Isn't this is health code violation?
(2)
Blayne W.
Chips and salsa were excellent. Loved my chalupa, and my son enjoyed his enchiladas. Definitely will go again.
(4)
Selena B.
Even a person who hates Mexican could eat here and love it. I'm not a fan of Mexican food but went here to accommodate friends - and have been a repeat ever since. They have some type of shredded beef enchilada thing with maple syrup that's to die for. They'll service complimentary chips, they have an appetizer bean dip that's also heavenly. The decor is festive. The margaritas look awesome. Service is always friendly and even though it's regularly packed - well worth the wait and impressively fast service!
(5)
Sarah C.
Don't understand the hype of this place at all!! Strike 1: service. First impressions of the place is it looks like a pinata vomited all over the walls - corona beer sign? check. toucan? check. sombrero on the wall? check. 40 year old waitresses who seems to hate her life? check. check. check. Maybe it was the fact that we were sat closest to the kitchen expo so I could hear our waitress bitch about her life and loudly bitching that we kept asking for more chips for our dip; maybe it was that we arrived a bit before dinner service (5:30pm) and she wanted another 30 minutes to do nothing or maybe she was just having a bad day - but whatever it was she was inattentive, unprofessional and unnecessarily rude. Strike 2: margaritas. We ordered two fruity margaritas and got a sludge of triple sec and sour mix. These drinks were so overwhelmingly sweet they were undrinkable. no thank you. Strike 3: Food. Carrots in the salsa were a bad sign from the beginning. Brazilians put carrots in salsa, which means they must have a Brazilian chef who doesn't seem to care about cooking authentic Mexican food. Started off with chili con queso. We got warm nacho cheese. I love nacho cheese but I felt a bit ripped off when I pay $7 for nacho cheese I can get at Tedeschi's for $2.50. I ordered the mixed enchiladas (really really dry chicken in one and cauliflower in the other- is cauliflower mexican?) and hubby ordered the Chalupa Compuesta. A few bites in the hubby and I looked at each other and said do you have a weird taste in your mouth? Yep, it was the processed packaged cheese they smothered over everything. It leaves a mealy plastic taste on the back of your throat so that you can't taste anything else. The combo of dry chicken, plastic cheese and undrinkable margaritas made me gag.... And I'm out.
(1)
Ben K.
Carrots in the salsa?! You bet your tootin'! And it's delicious. I moved from the South where we've got tons of good Mexican options and had thought that Boston was a little weak in this area...until I moved right next to this damn fine Mexican restaurant with good service, fun ambiance, reasonable prices, and friendly service. To top it all off, every Wednesday they have Fajita Frenzy and you and a partner can tear apart a big plate of fajitas, get 2 soups, and flan for about twenty bucks. That's what I'm talkin' bout! I want to go to there...
(4)
Alex F.
Food here is not too bad. But the atmosphere is just crazier than cat sh$t. Decor is very old and looks like it should be sold at a Mexican yard sale in Tijuana. Carrots in the salsa is another weird one for big AL. The texture of hard shredded carrots in your mouth with salsa isn't too appealing. Service is good depending on the right person. But most of the time OK.
(3)
Eric R.
The best Mexican food in the area HANDS DOWN! My wife and I love this place and go there once a week. The chips are always fresh as is the salsa. The salsa is phenomenal. I dont think I've had one thing I didnt like yet. I HIGHLY RECOMMEND THE BEEF TACOS!!!! Dont let the location fool you!!!!
(5)
Amber G.
I have to let them know that of all the places in Boston as well as in MA that I have gone to they still don't taste as good a La Paloma! :)
(5)
Andie B.
I'm not mexican, but I can cook better mexican food than this. We usually shop at Trader Joe's and make homemade tacos, burritos and guacamole at least twice a week, so I am quite picky about going out for Mexican. Today we tried this place and it was not bad because it WAS pretty cheap, but even with the cheaper prices, we wouldn't go back. We had guacamole, an appetizer, two entrees and two desserts, so I think I got a good taste of the place. First of all, guacamole is both my boyfriends and my favorite food ever. The salsa that came out first was pretty good, so that seemed promising, but the guac that came next was pretty bad. It was no where near fresh or authentic and tasted like it had been whipped with water and avocado powder, and then some fresh tomatoes thrown in to make it appear homemade. Next we got flautas, which were decent, but very deep fried. I've had lightly fried flautas in authentic places that are good. These were a little on the side of "fast food deep fried" if you know what I mean. Next my boyfriend got Carne Asada Tacos, which WERE pretty good, and for $7.99 off the lunch Menu, the best part of the meal. I got the combo plate which came with enchilada, taco, and burrito. Decent, but not super authentic. Again for $9.99, not a bad deal. Dessert was decent as well. We got Flan, which was probably a 4 out of 5, and a Strawberry Tres Leches, which was good, but had googy fakish strawberry goo between two layers of frostinglike stuff and cake. It was a 2 or 3 for me. Whole Foods Tres Leches is really unbeatable, if you ever get a chance, try it out. So overall, I go with 3 stars. Its certainly better quality than fast Mexican, but not Authentic at all. I'd say it's like a Mexican "99 Restaurant" or "Applebee's." If you're in the area, honestly, go to El Serape on the Braintree/Weymouth line.
(2)
Sarah D.
The food here just doesn't do it for me. I don't understand why so many people like this place better than acapulcos. The tacos here are not good. They're like cafeteria tacos. The beef was way too salty and greasy. Fajitas are about as good as Chilis. The salsa is too sweet and it has carrots in it. Why? I don't know. All i know is that this salsa, with carrots, is worse than anything i've had without carrots with the base exception of chunky jarred salsa. They do give you weird pickled vegetables on the side of some things. They aren't necessarily good, but i do like pickles, so i like them anyway. The restaurant itself is not very nice looking. It's in a strip mall and it feels really trashy inside. The margaritas are fine. Prices are average for a mexican place around here. They close too early most nights to be a valid dinner option for anybody younger than 60. I think a lot of the positive reviews are based on the fact that La Paloma has been around forever and people are loyal to them.
(2)
Mayo B.
La Paloma is mediocre at best. The food quality is not terrible, but lacks that extra "punch" that makes a restaurant special. And like the other reviews...carrots everywhere! The chili con queso is not bad, taco salad was blah; enchiladas were not very exciting either. The rice and beans were sub par....the refried beans always seemed like they were microwaved right before they were served evident by the "crusty, dried out" look they have when they come out of the kitchen. I'd probably go back, but it wont be on the top of my list.
(2)
j r.
I've been going here for almost 30 years. They expanded into a dry cleaners next door within 10 years of opening. They are always busy, the wait can be long if you go during the middle of dinner time. There are people giving one star reviews. Think about what I wrote above, been around 30 years and expanded into the store next to them.. Does that sound like a one star restaurant? I always get a Combination plate of pork or beef taco, shredded beef in a rolled flour tortilla, re-fried beans, rice. I'm too full for dessert. My father usually gets the big shrimp dish and loves it. Who the heck are these people complaining about a little bit of shredded carrots in several of the dishes? I thought old people were supposed to be fussy? To the guy who complained his brother's beans were jet engine hot. Didn't your parents teach you how to let your food cool off? Slow down, enjoy your company then the meal. Salsa has good quality tomatoes. If you want spicy, then ASK for spicy. Stop complaining because you didn't ask. ================== To the negative 1 star reviewers who have dragged down this 30 year plus restaurant to 3.5 stars-give me a break. example Cesar "Mejicano" R.'s Profile " it was sad to witness this shipwreck called "la paloma" Save yourselves time and aggravation." Why did you go back TWO more times? Cesar has only rated ONE place, three different times. Guess which place? La Paloma! And he rates it a one star and rates it THREE times? STOP GOING THERE THEN. Why only rate La Paloma and tell wild stories of "waitresses who hate to be there" and Cesar writes "people have never eaten authentic mexican food..... Save your money Visit MEXICO!....... If you cannot, Go to the Wendy's or Chinese restaurant" Guess what Cesar? Chinese restaurants in America are not authentic. My Chinese friend told me and I've eaten authentic Chinese, there is seemingly raw fish in it-I went to a Chinese wedding the food was....'interesting'. La Paloma on the other hand rocks!!!!
(5)
Liz V.
I am a fan of any place I can go to by myself and not feel like I am being stared at. I also like a place that has bottomless chips and salsa and the occasional free bowl of guac. The drinks at the bar are a bit watered down but the fried ice cream and fun wait staff keeps me coming back almost once a month.
(4)
Kim P.
Best Mexican I've been too in a long time. Quick, attentive service, good seafood dishes and fajitas, and fantastic drinks. Park across the street.
(4)
Alicia G.
Yeah, this place is cheesy. Yeah, they put carrots in everything. Yeah, it's not authentic Mexican. So what? The food tastes good and the portions are huge. I really love the enchiladas and the flautas. I think the salsa that comes with the chips is decent. It's not too spicy but not bland. And, yes, there are carrots in it. The service is a little slow and sometimes the wait for a table seems unreasonably long. Overall, it's pretty good. I never leave disappointed.
(4)
Peg P.
La Paloma is more than meets the eye. It is located in a plaza with a few other restraints and from the outside, does not look that appealing. I was really surprised when I walked in - not only because it was bigger than I thought, but also because it was decorated nicely and had a warm, inviting feel to it. La Paloma is typically crowded so a short wait at the bar is usually in order. They serve a great margarita as well as other drinks, including a good selection of beer. They have recently expanded their bar/waiting area, which was a great improvement. I have never been disappointed with my meals at La Paloma. I think their menu is excellent and extensive, especially with their vegetarian options. I have had many of their vegetarian entrees and loved them all. They have large portions and are willing to allow for substitutions to the menu items. La Paloma is very reasonably priced. It is amazing how much you can get for a nominal price. La Paloma is also well-known for their Wednesday night Fajita Frenzy. I strongly recommend this!!
(5)
Jazzie F.
I went to this restaurant last night with 4 other friends and we were all very happy with this place. We showed up around 9 PM on Saturday night, there was no wait. When I talked to the hostess on the phone she was kind and courteous even though they "don't take reservations" We all got a whole bunch of different things. Their chips and salsa are truly divine! Guacamole is kinda kick ass too. I got a "make your own combo" of vegetarian taco, burrito and enchilada. The waitress was friendly and helpful. We all had a bunch of different margaritas. Their pepperita is really awesome. I recommend this restaurant for the supposed "authentic" mexican cuisine and would definitely love to go back to this place!
(4)
Rob W.
La Paloma is a pretty cool "Mexican" restaurant. It's more Tex-Mex/Americanized Mexican food than anything, but I'm not complaining. I love the complimentary chips and homemade salsa whenever you dine-in. I like the shredded beef, but it's not what you would typically expect. It's sort of a "Mexican Pulled Pork" type of sweet meat. I've had it in tacos, chimichangas, and burritos and I love it in everything. Be sure to order one of their many Margaritas, tequila just makes everything better.
(3)
Jon G.
I kind of love it in here; the decor is just right. We went last night for the second time, and they had lost all but emergency power from the crazy hot weather. So, a) I was muy impressed with them for keeping the whole place running, largely in the dark, and b) there was no air conditioning which really completed the Mexican ambiance! Anyway, onto the meal. The house margaritas are awesome: strong, refreshing, not too tart and not too sweet. I got chicken and shredded beef enchiladas, and the chicken was fine -- the shredded beef, though, WOW. It was marinated in some kind of magic sauce. Maybe it was mole? It had like coffee undertones, I don't know. I couldn't believe how good it was. Plus you get free chips and tasty salsa; who doesn't love a free appetizer? My only knock is that everything comes smothered in cheese. And I mean, I like cheese and all... but it's way too much. Next time I'll ask them to go easy on the queso, por favor!
(4)
A L.
They put carrots in the salsa! Why? This is not salsa! Now the owner of restaurant says I am not a chef so I don't understand, but having lived in Mexico, let me tell you this is not Mexican food. They say it is to cut the acidity, but they don't do this in Mexico. I also just looked at the ingredients of the salsa in my fridge - and guess what.... no carrots. Anyway, when the owner of a restaurant says you are obviously not a chef, you probably don't want to eat there anyway. A restaurant should never talk down to its customers! The salsa was just one thing, the guacamole did not taste fresh - meaning avocados, lime juice, jalapeños, tomatoes, onions, and spices... The food was bland and cheese was overused. Anyway I am not going again...
(1)
Angela B.
Great mexican food. I had the salmon chipotle wrap. It wasn't on the menu, however they made it for me. Very nice. Margaritas are inexpensive and large. Chips are warm, salsa has a fun, nonrunny taste. Loved it. Wish they delivered to south Boston.
(5)
steffie b.
I came here last weekend with a friend who was visiting. It was too early in the day for me to drink a margarita, so that made me a little sad. The salsa was fresh and very good, which is always important to me when starting a meal at a Mexican restaurant. The food: I appreciate the bit of originality on the menu, like chicken/cheese/spinach enchiladas and enchiladas with mole sauce (not sure what that is, but it sounded interesting). We got our food and it was good. I don't think it's worthy of it's high reviews on Yelp. Although it may be the go-to Mexican place in Quincy, the food is average. But alas, perhaps dating a Latino made me a snob about Mexican food. Conclusion: Best Mexican in Quincy, but not the best.
(3)
J W.
Pretty good food, friendly waitress and good value for price. I was a bit disappointed that they didn't warm the chips as indicated by a recent review. Maybe it was only for dinner. I do like the salsa as it was thick and chunky and not the usual slurry at a lot of places. The pork chimichanga special I ordered was very good. I don't remember the name of the sauce on it, but I liked it. The pork inside was very tender and moist. Only bad part was that the rice and beans were a bit cold. I would probably choose this over the Chipotle nearby.
(3)
Stephanie C.
Best Mexican in Quincy. The salsa deserves its own mention - so fresh and tasty. We'll often order a tub of it for take-out at the end of our meal. I hate to lean on pricing to compliment a restaurant, but Paloma provides a lot of value here. Huevos de los Charros is my stand-by order, and it's one of those dinners I crave on a winter day, and for less than $10. My only complaint is the ownership. There was a point during the cold months where my boyfriend and I patronized once a week, and the owner (or the gentleman that I assume is the owner) never showed a glimmer of recognition, never tried to shoot the breeze, etc. Come on, buddy!
(5)
Larissa A.
La Paloma has never let me down. The food is always tasty and wonderful. Some of the best guac I have ever had! Service is always friendly and speedy. I have never had to wait long for anything. The seating is a little cramped, but how great everything else is makes me forget that.
(5)
DJ C.
I had heard from a friend here in Dorchester that not too far away was a mexican place that had amazing food and suburban prices. I was a little scared when she said it was in a strip mall, but I do love Mexican food. It is snowing out so having to park next door in the Marshalls parking lot wasn't too bad, I'll forgive the lack of spaces because no one can see the lines in snow. We were told that it was about 10 min. for a table and that we could wait at the bar. We ordered Margaritas on the rocks with salt. They were very good. I thought wow, this alright. Then about 5 minutes after sitting at the bar we were called to go to the table. I was surprised when the total was more than $15 dollars for the two drinks. The food was very good. I usually will get the Fajitas when trying a new place, because presentation and amenities can tell you a lot about a Mexican place. These were very good. It comes with Spanish Rice, sour cream, and guacamole. The chicken was well marinated. My dates dinner was also very good, she really enjoyed it. The chips and salsa to start the meal was also solid. I do like the carrots in my salsa, so that was a treat! We ended the meal with some good flan. Overall, I think that it was good, but the $15 dollar drinks were a sour taste to start with. But now that I know it, I'll be back for more!
(4)
Julie B.
While this is one of the more authentic Mexican restaurants I've been to (the people who say it isn't have no idea what they're talking about), it still wasn't the best. The service was great, but my boyfriend got a margarita which was BEYOND full (i know i shouldn't complain), but it spilled all over his feet. and, when splitting a meal (the fajitas), we were still a little hungry for more, when normally that selection would fill us to capacity at any other restaurant. I also kind of blame the atmosphere for the rating I'm giving them (packed parking lot, 20-sum-odd diners, 16 of them being children under 10), but regardless, it wasn't really anything to write home about.
(3)
Enay V.
Today, our Sunday of Gluttony started out pretty badly concerning waitresses. But that all changed when we hit La Paloma - we had the BEST waitress - I never got her name but she had blonde hair and was so nice. She more than made up for our experiences. The food was outstanding, as usual. I don't break my vegan streak for just any chili con queso. The churros are still my #1 favorite dessert :)
(5)
Elena B.
I have never had a bad meal/bad experience here. Whether take out or dine in, it is always perfect. The waitresses are so awesome and always make sure everyone is accommodated. Definitely one of my favorite restaurants of all time. Prices are great too, not expensive and huge portions. Lunch specials are seriously cheap and practically the same portions as dinner. I have never finished a meal here and always end up taking it home. Also the best salsa I've ever had!
(5)
Me K.
I judge a Mexican restaurant by it's chicken enchilada and La Paloma has amazing Chicken enchilada's! I love this restaurant they have the best homemade Salsa and chicken enchilada's! They also have great Margarita's!
(5)
C.M. M.
Service was fabulous. I'd go back for the great service.
(3)
Betty J.
La Paloma ... "the dove" I'm surprised the overall rating for La Paloma isn't higher. Every time I come here, it's super packed!! I guess it's regulars arent on Yelp. There is usually at least a 30 min wait, even last wed. night during a snow event, and the place isnt that small. Nice decor, not too fancy, a real homey and family run feel. Always a great "buzz" here, always busy but not obnoxious. An extensive food and drink menu, in the cheap to moderate price range...most entrees rounding in at around $10 but the specials and seafood tend to be closer to $20. The margaritas are a steal at $5. The food is great, not amazing, but satisfying, tasty and presented well. The best part of La Paloma is actually the free chips and salsa. Their salsa is chunky, tangy and it's got marinated carrot shreds in it. It's by no means upscale or even interesting mexican food. It's the usual burritos, tacos, enchiladas, etc... all swamped in greasy cheese with a lake of refried beans. If it aint broke, don't fix it. You won't find ceviche with balsamic reduction served in a martini glass at La Paloma. Some odd choices like goat cheese enchiladas (these were actually pretty good!), and a spinach and swiss cheese enchilada? no way, i'm trying that... is that a traditional mexican combination? If it is...please fill me in. So I feel like La Paloma is trying to make their food more interesting, but not necessarily succeeding. Very knowledgeable servers, who constantly swing by to remove empty plates, and take additional orders. Even when the whole place is packed, our servers have been professional, friendly and efficient.
(4)
Sheri M.
I hadn't been here in ages, since college days when we would go for margaritas and Mexican food. Easily the best around then and now. I went this week for lunch now that I am in the area and for under $10 had the always-pleasing chili poplano relleno - very nice char and grill flavor on chicken, creamy cheesy sauce and awesomely authentic enchilada. Service was very good; it was slow as it was a weekday lunch. It felt good to have a real meal for lunch for $8, with fresh chips and salsa. Good deal.
(4)
Deanna D.
Best food ever! I personally don't know anyone that disagrees. I have a friend from work that travelled from Charlestown to Quincy regularly enough, just to get this food. I have even stopped in on my way home just to get it to go, along with a bag fully of chips and they also have the salsa to go! Cheap enough to that you don't feel guilty getting extras!
(5)
Cindy D.
Love this place. The salsa and chips are AMAZING. If I could I would just eat those everyday. Enchiladas are yummy.. everything there is delicious. I am a huge fan but I hate how they are not open on mondays.
(5)
Shawn G.
I had high hopes after reading all the great reviews on here and I have to chime in on "authentic Mexican". I just moved here from the Bay Area, CA where the Latino population is approaching the #1 ranking. There are tons of GREAT Mexican food there and as I feared when I ate here, this isn't "Mexican" food. It doesn't mean it's bad but it's definitely not authentic Mexican but that kind of makes sense since the Latino population in this region is largely Caribbean based. Relevance you ask? Well Caribbean based Latino food tends to be a little sweeter and less spicy than it's Mexican counterpart and this place epitomizes that. The carrots in the salsa and rice for example. I have seen carrots used in authentic Taqueria food (something that does NOT exist in this region at all) but never slivered. I actually liked it in the salsa but not so much in the rice. Anyways, I found the food to be close to Mexican but just a little bit off "authentic" for example, the mole sauce had some flavor but it was just a little bit sweeter and not spicy enough. I tried the chorizo as well and it also lacked the spice I'm used to. I will say their food is less greasy than "authentic Mexican" food which is probably a plus but it's severely lacking in spice and flavor. Next time I go I'm going to ask if they can spice it up maybe. And the "burrito" is simply not even in the same ballpark with the burritos you get in authentic taquerias. Honestly their burritos are closer to enchiladas than burritos. I tried the deep friend ice cream as well and it was okay it didn't have any cinnamon but instead a little bit of caramel sauce with the whip cream. Kind of bland but not bad. That's kind of what I'd say about this place, it's not bad, it's not stellar and it's DEFINITELY not authentic Mexican. The prices were good, the wait staff really nice (and quite a few cute girls in my opinion ;). And they have delivery available but from an outside service (I saw the brochure at the front desk). I'd give it 3.5 stars if it was an option for the great wait staff. The dining room is pretty cramped though with tables really close together and zero privacy (I got to hear way more than I wanted to about the lady next to me's office/co-worker drama). I'd say try this place for sure if you're on the fence and just ask them to add more spice or sauce if you don't want sort of blandish food. The (almost) mole sauce was much better than the chili sauce. I didn't try the fajitas but the table next to me had them and they looked pretty good. And to the person that said yuk to the fried tortilla chips that part is actually very authentic.
(3)
TX Girl In B.
Disclaimer: I'm from El Paso, so I hold my Mexican food to a different standard than most. Finding inexpensive and tasty Mexican food has been a challenge since I moved to the east coast three years ago. La Paloma doesn't charge for chips and salsa, which is a huge turnoff for me when restaurants do. I ordered a combo platter: two tacos and two cheese enchiladas. I was a little disappointed that the tacos were in the pre-made shells but at least they weren't the hard Old El Paso kind from the box. I got the enchiladas topped with mole and they were pretty good. The waitress knew what I didn't like when she picked up my plate and saw the entire serving of the undercooked, orzo-looking item on the plate that was supposed to be rice. I'll be back, but will ask for a double serving of refried (the way it should be) beans.
(3)
Christian H.
This place doesn't win any points on decor (at all). It's straight cheese from entrance to exit... however... it's delicious. I expected VERY little from a Mexican place in Quincy, and frankly the menu made me nervous (the actual menu... they could maybe hire a graphic designer of some level to lay it out for them?) but the drinks were solid and the food delivered. Oh man did it deliver. I was so full, and not that "man I just ate too much Mexican food" kind of BAD full... just full. I had a combo platter and not a single thing disappointed. The burrito had a little spicy kick to it which I loved. The service was solid, the drinks were well-made and not overly expensive and they serve fried ice cream! WTF! I love it. Too much honey on top for my taste, but who cares because it's freakin' FRIED ICE CREAM. I can hear myself getting fatter... and I can also hear myself not caring. Ok. You got the point. A pleasant surprise from a strip-mall Mexican place in QUINCY. There, I said it. I expected it to be a dump -- and thankfully it wasn't!
(4)
Carl C.
La Paloma has excellent food. I've been there many times and would recommend this place. Love the courtesy warm chips and salsa. Prices are good. Many yummy entrees.
(4)
Jenn S.
Wow. I'm amazed at all the great reviews this place has gotten. Aside from really good chips and excellent Margaritas, I thought it was terrible. Why are their carrots in the salsa, but no cilantro or garlic or onion? All I could taste was tomato and carrots. Weird. The guacamole was awful as well. I think it had mayonnaise in it or something and it tasted like it came out of a can. For dinner I had the chicken enchiladas with mole sauce and beans and rice. The rice was okay, the beans were inedible. The chocolate in the mole sauce was overpowering and thick and gloppy. Chocolate was the only flavor. I'm thinking that this place does not know how to use spices and herbs, etc because the only flavor in any of the food is the dominant ingredient. Maybe I am just being picky after living in Southern California for several years, but really I think even chain restaurants like Acapulco manage a better meal than this place. If you love Mexican food, avoid La Paloma.
(2)
Christie H.
I really like the food here, but the drinks are the best. My favorite margaritas around!!
(4)
kim s.
I lived for a long time is San Jose, San Diego, Atlanta and have been to Mexico some 30 times so I really feel sorry for all the deprived souls here who think this place is so great. But hey I love Mexican food so I am willing to try this place 3 different times but it's just hopeless. It's a real bad sign when all the Mexicans/Guatemalans are eating lunch next door at the Chinese restaurants and none are to be found anywhere inside or even working this so-call Mexican restaurant. I ordered a carne asada burrito lunch special and what I got was a shredded beef burrito with french fries. NO BUENO!
(2)
Deb K.
I feel like I need to quantify my Mexican palate, as everyone else did: I lived in Southern California for 2 years, where I discovered the wonders of delicious Mexican food, and I have been to some non-touristy parts of Mexico too. Now, on to the review: I rate Mexican restaurants by the chips and salsa. Not only is it the first impression, but if you can't do a good salsa and some fresh chips, the rest is probably going to suck too. All I have to say is: shredded carrots on the salsa?!?! WTF??? How is everyone raving about the salsa when all the did was chop up some tomatoes and add carrots? I don't think I've ever even seen carrots in Mexican food before. It is just plain weird. The salsa also had no flavor. Not impressed.
(1)
John W.
I try this place every once and awhile and it never gets better. We went on Sunday and it sucked. The place is dirty, the service was slow and the food was awful. Frankly, I don't know how they stay open. The only place on the South Shore for decent Mexican is El Sarape......although Salsa in Hingham is good too.
(1)
Allison R.
Yum. I love la Paloma.
(5)
Jonathan B.
Guys, La Paloma is just not that good. I've tried the restaurant about 4-5 times. I've heard only good reviews, but the experience did not match up. I was thinking about giving La Paloma two stars, but there just isn't much competition in the mexican restaurant space. They all seem to be just about the same. Acupulco's, Fajitas & 'Ritas, El Sarape. Eh... The only place that I really like is The Border Cafe in Cambridge.
(3)
Charles W.
The decor is decently authentic, the service is adequate, and
(3)
Jessica B.
La Paloma is tucked away in a Quincy strip mall. The minute you drive in you know the ambience might not be mind-blowing. But that's ok, the best Mexican restaurant in Orlando is in the boonies next to an Appliance Direct and a Wal-Mart. The salsa is good, though mild, and the carrots are not a particularly unusual addition, I don't think. The chips are fried (deliciously, wonderfully fried.) The margaritas are giant and well done. But. Having now been twice, the fajitas were forgettable, and I am nearly 100% sure that the enchiladas verdes had canned tomatillo sauce. I understand that tomatillos are a bit difficult to get around here, but come on! This was truly not good. The should-be-sweet/tart sauce was sour. And yucky. Anyway, a friend swears by this place for decent Mexican. I now know that she and I should not get Mexican food together.
(2)
cristin o.
The food was great but the guacamole was horrible. I feel that curbs mexican food. Both the sour cream and guacamole were bad.
(2)
Alexis B.
Yesterday we needed to get out of the office. We wanted guacamole. We went here. It was my first time. The chips and salsa were really good. There was shredded carrots in the salsa which was weird but by no means untasty. We both got the combo #1 lunch plate- 1 taco, 1 cheese enchilada, 1 beef burriot rice and beans, and a side of large guac. Guac comes out super fast aka pre made. Also has shredded carrots in in... ok this is getting strange. Non the less still tasty. Then our meals come out. Taco great. Cheese enchilada = cheese and tortilla with sauce ok fine we couldn't expect much. But now .... the beef buritto. We took one bite and ummmmm... it tasted like maple syrup. No joke. They put maple syrup in MEXICAN food. Damn white people screwing up yummy foods. So basicall this place is fine if you want chips and salsa. But please avoid anything with maple syrup in it. The waitress asked if everything was ok and I said is there maple syrup in these meat? She said yeahhh it's out sweet spicy thing. Pst lady..... it doesn't work. We were convinced that some stoner thought of this in the kitchen one day which is fine just don't put it on a menu.
(3)
Kevin O.
Great fajitas, good size portions, tasty, tasty, tasty...some places that I've been to for mexican, can't taste the vegetables, @ La Paloma, mmmm mmm mmm, fabulous margartias too, I usually get a regular one then ask for a bit of chambord in it, superb!!! Closed on Mondays...Love the food their, I think I'll go for lunch today now that I think of it!!!!!!!!!!!!
(5)
Greg j.
ok i get it this place is not authentic fine but guess what they still make great food. Ive been eating here since they first opened. First off they have great chips and the salsa sweet and very good. Ive had everything on the menu and and my two favorite things here are the tamales and the chicken enchiladas. definetly give this place a try.
(5)
Julie A.
Some friends of mine who are from Mexico LOVE this place. Me.... not so much. Everything was slopped onto the plate and pretty bland. I guess I like my Mexican Americanized. I like to see colors and textures to my food, make out what exactly I am eating.
(2)
Kelly R.
Dear La Paloma, I love you. Seriously the best Mexican Restaurant in Quincy hands down, perhaps the entire South Shore. The salsa is lovely, and has a fresh and somewhat sweet taste to it. The home made chips are great are best fresh when they are still a little warm. I love the shredded beef, its sweet and juicy and warms my cockles. Their chicken is also pretty great, I would say the ground beef if nothing special so mix it up with their other options. We picked up our food most of the time as we lived around the corner, but the few times we ate in the service was fast and attentive and the endless chips and salsa are a nice perk. If you pick up your food for take out they give you a HUGE bag of chips. Parking can be tough as its a small lot, but there is a large lot across the street if need be. presentation wise its not going to blow your mind, but its flavorful food, at a decent price.
(5)
Amanda B.
La Paloma es my bueno. If you like good food, great salsa and strong margaritas, then we are on the same page. The bar area is small, but it's sort of fun that way because you end up chatting with someone randomly. They serve chips and salsa at the bar while you wait. Speaking of the salsa, it is SO GOOD. Not too hot (although I like mine spicy), and very chunky--none of that liquidy stuff I'm sure we've all encountered. They have a great selection of Mexican food, so you're sure to find something you're in the mood for. The burritos are muy grande and are stuffed full. I like the fajitas as well, and the nachos were pretty good too. If you are a champ and can manage dessert, get the fried ice cream. Delicioso!
(4)
bob l.
The best thing about this "Mexican" restaurant is the mural in the bathrooms (nicely painted), otherwise there are nothing Mexican about it. The food is blend and the service slow.
(1)
Paul M.
First off, I'm a huge fan of Mexican food. I think I have a pretty good idea of what it is and how it should taste. That said, La Paloma is excellent quality, authentic Mexican food. The restaurant is comfortable, the lighting is moody and tables are spaced far enough apart to give you a sense of privacy. The margaritas as made from scratch, as is the huge bowl of salsa that will hit your table soon after you sit down. If you like Mexican, it's worth the trek to Quincy.
(4)
Sachin P.
La paloma is without question the best in the game in the Boston area. This place is an institution in Quincy and has a loyal following, so be ready for a wait depending on the night. Even still, my friends and I quickly became regulars with the waitresses and manager recognizing us and always being polite. Paloma has its oddities to be sure (see...carrots in salsa?) but its part of the charm. The enchiladas are magical!
(5)
Bree S.
My husband and I have been here a couple of times, and unfortunately, I don't think we're ever going back. Typically, the food is OK; nothing special, but good enough for the price and convenience (we live nearby). When we went earlier this week, the food was pretty awful. I can't remember the official menu name of the item I ordered, but it was basically a fajita wrap (tortilla with steak, guacamole, cheese, etc). It was so bad that I couldn't even eat it. We eat out a lot and I can count on one hand the number of times I've been unable to eat my meal. Furthermore, the item I ordered was probably one of the easiest things to make on the entire menu. Basically, if the steak is good, you're in the clear, because the rest are all toppings that they probably bought in bulk. In this case, it tasted like the meat was spoiled. To add to this, we were sat near a wall with a decorated alcove full of extremely dusty fake plants and when I started to look around, it became clear that they've probably never dusted any of the decor in the entire restaurant.
(1)
Nathan W.
My parents love this place, so naturally they bring me here. It is pretty good for mexican food in the Boston area
(4)
Ellomenno P.
I'd love to help these guys out with a great review, but I'd rather help the Quincy restaurant scene by giving these guys a real review. The food here would be good if you went to your friend's house and he tried to cook up some Mexican. You'd say "Hey this isn't bad, nice job Sully!" But for a Mexican restaurant, it's rubbish. They need to improve it. I've been twice now, so I feel comfortable saying so. The service was always good, and I got a take out burrito on a busy Thursday night lightning fast. The help was nice, but I just don't get the food. My chicken burrito was like a flour turnover with what tasted like shredded beef + bbq sauce + mole in it. It was weird. I wasn't crazy about it and it was expensive at $10 for that. Sorry, but for burritos/tacos, I'd go to a taqueria (even Chipolte which I HATE), and for "Mexican," I agree with the others, I'd go to Acapulco or Fajitas and Ritas instead. This place does beat out the Margaritas chain, I'll say (but I'm pretty sure Margaritas buys it's food from the frozen food aisle). And these reviews I read keep talking about how these guys make great margaritas and sangria. The girl at the counter even said to me "you have to try our margaritas". But really is that worth the trip? Is it that much better than you could make with some anejo and mix and without a 500% markup to boot? The only place to "go for" Margaritas is the Yucatan. And the Margaritas taste better there because it's 80 degrees and sunny everyday and the water is the color of Dan Marino's old football jerseys. Not because margaritas ever taste better by themselves anywhere.
(2)
Maggie L.
Went here with co-workers for Cinco de Mayo. We had a reservation, but still had to wait. Food was very disappointing and the staff seemed clueless. Now we go to Aculpoco's for work outings.
(2)
Mary S.
So I just moved from San Diego and was dying from the lack of "Good" Mexican food out here. I am not dying anymore ... this place was great. It was very close to real Mexican food... not that nasty "Americanized Mexican" food they try to play off like Mexican food out here. I was very pleasantly surprised. Of course it cost a bit more than Mexican food does in Mexico... LOL! But reasonably priced for here. I took the food for take out and I was surprised by what the place looked like inside. It looks like a little corner shop at a strip mall from the outside but its really cute inside. The drinks looked great and it seemed like a nice, chill atmosphere. For those that had something negative to say it's probably because it's not "americanized" taco bellesque Mexican food.... its Real Mexican food. And it's great!!!
(4)
Adam S.
Oh, La Paloma. I keep going there and hoping it will be good, it's not. Last visit , my wife's meal was nearly uneatable. The ground beef chimi was okish for me, but all and all this place is not good. Also, I can't figure out the carrots in the salsa? wtf?
(2)
K F.
La Paloma has ruined all other Mexican restaurants for me. I only like La Paloma now. If I am on vacation and do Mexican or try a local Mexican restaurant unfortunately they never live up to La Paloma's standards. Consistency is huge for me and La Paloma has never let me down. They have their recipes down and just about never mess them up. Their chili con queso is always creamy and cheesy with just the right amount of jalapenos, not enough to burn your face off but enough heat to pleasantly enjoy. For lunch they have a jalapeno lime marinated chicken that is pretty plain but it is so perfectly tasty and juicy, my fav. Combo platter number 4 (lunch or dinner) is chicken and cheese enchiladas topped with sour cream olives and cheese, if you like fattening cheesy gooey yumminess, get this dish. The rice served with it is not boring, it has flavor and is good. The veggies taste like they have been marinated in vinegar and are SO good. I have never had a bad entree, their specials liven up a menu that hasn't changed ever and their desserts are very good. Atmosphere is I think typical of a Mexican restaurant and the service is always good. Did I forget to mention the salsa?? Deeelish!!
(5)
David Y.
Wow, I don't know if Paloma reads yelp but all of a sudden they started warming their chips! Nice going...
(5)
Anne K.
Didn't care for the food at all. Service was slow, and I only gave it two stars for the margarita's and chips/salsa. But you know, it's kinda hard to mess that up...
(2)
Ross K.
The mexican food here is great and I like the decor. It has an authentic feel and the food is delicious. I also would like to say that they have some decent and strong margaritas. They do have a bar section but it seats about 6 I believe.
(4)
Tony J.
Poor excuse for mexican food. The food was lacking in spice and taste. I've been to this place 4 times and everything they cook comes out extra soft and mushy no matter what you order. and it all tastes the same. Service is so-so. They only good things about this place really are the cheap price and the margarita bar
(2)
Aimee H.
Cheese glorious cheese ! Great waitress, very attentive, helpful with our decision on appetizers and entree. Can't wait to go back !
(5)
dana t.
I have been to the restaurant in Quincy, and was thrilled to learn they have opened a new one in Kingston. I have been there several times now, and the food and staff are just as great as the Quincy restaurant. Also, love the bar area. Hands down this is the best Mexican restaurant in the greater Plymouth/Kingston area!
(5)
Kristin G.
The salsa and margaritas are unbelievable- the food is just OK. I live practically next door, so I've been more often than I would if I had to go out of my way to get there.
(3)
Breahna G.
So my boyfriend and I just moved here last fall and I have been dying to find a quality and authentic Mexican place in the Boston area. I have lived in Texas and California so I know exactly what I am looking for when it comes to Mexican. After glancing at the glancing at the reviews here and the menu online we decide to try this one as our first and I have to say that this was one of the worst restaurants I have ever been to and by far the worst Mexican restaurant. It is located in a little strip mall and driving there at night seems a little sketchy, but the parking lot was packed so it looked promising. We got there around 8:15 on a Friday night and it was packed but the wait for two was less than 5 minutes. The ambiance was nice as well so I was initially impressed. WE got chips and salsa shortly after being seated and yes there are carrots shredded carrots in the salsa. I thought the chips were pretty good, but by far not the best I've ever had. The salsa on the other hand was way too sweet. I ordered the raspberry margarita after reading a few reviews about it and it was awful. I couldn't taste one hint of tequila and whatever sour mix or raspberry flavoring they used tasted like sweetened soap. We ordered beef and cheese quesadillas for an appetizer and they managed to screw those up. I don't know what they did to the beef but it looked like bacon bits and it was drenched in this sauce that tasted like maple syrup. Even with it drenched in sour cream we couldn't overpower that awful syrupy taste and only managed to have a couple bites each. So at that point we were thoroughly disgusted but we had already placed our order for entrees and decided to give them another chance. My boyfriend ordered a chicken and cheese burrito and what he was served was not even wrapped like a burrito. It looked like an overstuffed quesdailla and it was plainly folded over like one. The chicken was cut into large chunks and was very dry. There was barely any cheese and and absolutely no other filling to give the "burrito" any flavor. I decided to go with the chicken and cheese flautas only to discover that what they meant were tacquitos since they were made with yellow corn tortillas and not flour. The chicken was the same as it was for the burrito, large chunky and very dry. I however had plenty of cheese to the point where it felt like I was eating overcooked cheese nachos. Both entrees came with rice, beans and sour cream. The rice was probably the best part of the meal despite it being over mixed with salsa and the refried beans tasted like chalk. Neither one of us ate more than half and this is coming from two people that usually clear there plates. Besides the food, the service was just ok. The only good thing about this place is that is is cheap and between drinks, appetizers and entrees it was under $40. Despite that I will never go back because we left hungry and had to stop by the Wendy's next door on the way back home.
(1)
Aaron W.
I don't know how authentic the food is, but it's delicious and not outrageously expensive. Margarita's are great, service is good. Can be a wait, especially on weekend evenings.
(4)
Corey G.
YUM YUM YUM!!! Def my favorite Mexican restaurant. The chips and salsa are soooo good, I love the carrots in the salsa. They have a dozen different margaritas and their sangria is good, more on the dry side than sweet. The chicken and cheese enchiladas are a classic favorite and the poblano pepper stuffed with chicken is awesome.
(5)
Nicola P.
*THIS IS NOT AUTHENTIC MEXICAN FOOD!!!!* how can anyone call this authentic Mexican when the manager has a thick South Shore accent and our waitress was a bubbly blond in her early 40s!! The only person that was Mexican was the bus boy, who could have probably made better food. I was so underwhelmed and left wanting so much more! First item to ponder- the carrots in the salsa!? why, why ruin a good thing. Second item to ponder- why is there a Gringo menu on a supposed AUTHENTIC Mexican restaurant? Third item to ponder- the "BURRITO" that is folded and not rolled- lazy American. Fourth item to ponder- the mixture of fish and cheese-everyone knows this is a no -no! Fifth item to ponder- roasted eggplant ravioli with scallops, shrimp and mussels with creamy poblano sauce- JUST GROSS!! and not Mexican. Sixth Item to ponder- in the horse corral where you wait to get seated, there was a Superbowl poster from 2002? Last time I checked they don't have foodball in mexico-well not that kind of "football" I could go on, but I think you all got it... *not authentic*
(1)
Frank B.
What more can I say other than I've been going there most of the 20 years they have been in business. The menu has most Mexican standards, tacos,burritos and so on.My favorite is paella , the best of all worlds. Their shrimp dishes are always above average. Attention to quality ingredients. Daily specials are always worth a try, pork ,fish chicken of steak. If they mention the "Cactus Cream Sauce" you have a winner. Staff are all GREAT. Go once you'll be back!
(5)
C S.
I used to love this place. The portions used to be large, very tasty and prices justified. I have to agree with all those who say "bland". I came for the food and not the margaritas. The mole is ...I give up. The specials used to be special, not cheap. Not any more. Not special, not cheap. Maybe I've been there too many times. I need good Mexican. This doesn't have it any more.
(2)
Lyndsay B.
The Mexican food here is really, really terrible. The salsa had carrots in it, and the rest of the food was bland and tasteless. I've had true, authentic Mexican food, and this ain't it.
(1)
Natalie W.
My husband and I make a special trip here every now and then for great Mexican. The Margaritas are delish and sooth the waiting time for the smallish dining areas. I love getting a combination plate so I can have more than one bite on the plate. Dessert, don't skip it! The flan is wonderful! And price is right.
(4)
Robert D.
Just tried La Paloma for the first time last night with the family. Great home-made salsa and chips, all the usual menu choices and a few unusual ones as well. Good prices, too. Highly recommended neighborhood place. We did see shredded carrots in the salsa, but not in any thing else we had... not sure what other folks ordered.
(4)
Boston N.
I have been going here for years and this place never disappoints! The prices are reasonable and the food is tasty with large portions. The space is cozy and sprinkled with Mexican housewares but the tables can be slightly squishy as they are on top of one another. Their chips and salsa is killer; it is fresh and has a little bite. Recommended dishes: the combo platter of chicken enchiladas (corn shell) with rice and refried beans with the tomato sauce (I.e., they have 4 types of sauces to select from- green, spicy, mole, tomato- for the 3 combo plates.). I fell in love with this entree and have never ventured beyond it! I love their sangrias and for dessert, their refried ice cream is divine! Be prepared to overeat and feel like a stuffed pig. I have been to Mexico a few times but am not an expert in judging whether the food is authentic Mexican or not. 2 of my friends that have spent lots of time in Mexico disagree among themselves whether it is authentic or not. I can only say the food tastes good and is freshly prepared! Inside tip: their salsa is so GREAT that they used to sell it at the local Stop & Shop for retail. I don't think too many people saw it tucked away in the gourmet section as they no longer sell it. Bonus: for those coming here for the first time, there is a convenient free public lot shared by neighboring businesses in the same strip of stores. A fun spot for Cinco de Mayo!!
(5)
susana c.
Ok, I've been to La Paloma twice, and I just don't get what all the fuss is about. The first time was a few years ago, and my food tasted like vinegar and thats about it. I thought that maybe real Mexican food was flavorless and I had somehow not gotten that memo. The second time was about a year ago. That time I took my half-Mexican boyfriend with me (whose mom cooks Mexican food all the time and who regularly travels to Mexico for business) and we were both severely disappointed. We didn't even get the leftovers wrapped up. The food wasn't just "not great", it was so bland it was outright bad. You're really better off heading to Acapulco's (yes, it's a chain but a good one) or El Sarape.
(1)
Diana C.
Salsa was okay, but a little sweet with the carrots. Chips were fried!! Yuk! The service was awesome. Food was pretty bland. I had fajitas and my wife had chimichanga. She loved hers but thought the rice was bland.
(3)
James W.
fresh chips and salsa. never ordered a bad thing on the menu (but the "la swiss" has ALOT of swiss cheese, so you better like it). fajita frenzy on wednesdays - 2 people for about $20.00. can't beat it. be prepared to wait on a friday or saturday night, though.
(4)
Brittany J.
I just ate at La Paloma with a coworker and we were not terribly impressed with the food. The atmosphere was fine however all the sauces were pretty bland with very little to no spice/kick at all. The shredded beef was good and appeared to be the only thing I ate that had any kick to it. Would I go back??? probably not...I highly recommend Acapulco's in Quincy Center---Better atmosphere, better food!
(2)
Kristin Y.
I've always had a good experience here. Everything I've had has been delicious. The plates are huge and very satisfying. It's a go to place for mexican in the Q.
(4)
Dalet Z.
i was craving some mexican food last night (a carne asada chimichanga to be exact), and we still hadn't tried this place even though it's practically right around the corner from us. so the boy and i checked it out last night. there's a parking lot, which is a plus. it wasn't full, which is important. we got a spot right in front of the restaurant. they said the wait was 20 minutes for 2, but it ended up being like 4 minutes. we got some drinks at the bar, and before we even got a chance to pay, they were calling our name. sangria for me, and margarita for nick. both were pretty good, and very well priced. i was impressed that their drinks aren't very expensive. i had already checked out their menu online, so i knew we had to start with the jalapeño poppers which are filled with cream cheese (the ONLY way i'll eat them!) with a side of guacamole, sour cream and salsa. i think it may have been a chipotle salsa, but it was a bit too bland, so i couldn't really tell. the jalapeños were awesome though. would definitely get them again and again... they give you a basket of chips & some salsa while you wait. the chips are good, but the salsa tasted like canned tomatoes. not happy about that at all! i ordered my steak chimichanga (which, by the way, is not on the menu, but they'll definitely make it for you if you ask them. just tell them you want it with the "fajita steak" and they'll be happy to oblige.) and nick ordered a fajita combo with steak, chicken & carnitas, but i guess they forgot the carnitas. both dinners come with rice and refried beans. the chimichanga was nice & crispy and the steak was outstanding! SO good! some of the best steak i've tasted in a while. very flavorful, and think i should only get steak next time, forget the deep fried tortilla! :) the rice, i didn't care for, but nick liked it. (he's not used to good mexican rice like i am though, maybe that's why...) i was happy that they actually had pinto refried beans, so even though they were a little dry at the top, they tasted pretty terrific. the fajita combo was good too. i loved the onions. and it came with 3 flour tortillas. we'll definitely be coming here maybe once a month.
(4)
Jenna G.
I love authentic Mexican food and La Palmoa is the only local place I've found so far that comes close! There salsa is mild, but very fresh and flavorful. It comes w/freshly made fried chips so it definitely goes quickly! You can actually buy it there now and in the local supermarkets so I will be looking for it on my next trip. I've had quite a few different things there, but the chicken and cheese enchiladas are my favorite and I personally love the rice and beans accompaniment. Actually, I take that back, the mango margaritas are my favorite menu item!! They are really outstanding, not weak but not overpowering with tequila either. It's a great place to grab dinner with friends or get takeout!
(4)
stephanie t.
the food is ok...not the best mexican food out there. but the sasla is def worth the trip! You can buy the salsa in most supermarkets in the area, but its not the same...
(3)
Erica W.
I love La Paloma my fiance and I go here at least once a week. We both absolutely love the chicken and cheese enchiladas mmmm and the buneuelos (sp?) its mexican fried dough sooo good. Order it with a scoop of ice cream omg sooo delish! Loves me some Paloma!
(5)
Lynne K.
This place is nothing special. The food was okay, but didn't have much flavor or spice. And when I say spice, I don't mean burn your mouth off and give you indeigestion spicy. It was bland. I could have made better tasting mexican food myslef at home, and I am a white Jewish girl from Boston! If you've ever eaten good mexican food, La Paloma doesn't compete. I will give it one more try, but I don't have much faith in it. I had the paella, which was bland, bland, bland. My friends had the taco and the burrito, ahd she agreed that it was lacking taste.
(2)
Ashley M.
Comparable to El Sarape in Braintree. One of the few places where my parents who are accustomed to Mexican from Mexico actually eat. Fun. crowded atmosphere in this otherwise unnoteworthy stripmall.
(5)
Chris G.
All the classic dishes done to perfection. Great salsa as well. Went there with my girlfriend and her father and we all loved it to pieces! Be prepared for massive portions. Located next to Wendy's: can you say Frosty for dessert?!
(5)
Marlene B.
Went to the new La Paloma in Kingston. It gets one star for service which was good, but the meal was the worst we've had in a very long time. The Chile relleno was lacking flavor, the pepper did not taste like a poblano, more like an over cooked bell, lightly filled with cheese, dipped in a masa batter (no crispy meringue based shell here) and flooded with a red sauce. This was accompanied by a tamale that was not much more than pasty ground chicken wrapped in a heavy corn batter. The side dish of rice tasted like it was pre-packaged, it had no spark anywhere. The black beans were in a small tostada with a dollop of sour cream, but the beans were like something out of a can, rinsed of any bean flavor at all. This entire meal lacked flavor, texture and fresh ingredients. Where was the cilantro? the tomatoes, corn, scallions, wedges of lime? The only fresh vegetable on our plates were 2 romaine leaves under the tostada as decoration. If you want really good Mexican cuisine, go elsewhere. Next time,I'll cook at home.
(1)
Zachary A.
gross chi chis type mexican food. the only thing that makes this place any good is the salsa (which you can buy at the grocery store) which is very very good.
(1)
john s.
has been consistently excellent for several years
(5)
Terry S.
My wife & I had a Groupon for Acapulco in Quincy Ctr but they chose to be closed in July 3, (WTF), so glad they did because we had the opportunity to rediscover La Paloma! Haven't been here in several years and the food was excellent the service was quick & friendly & with there prices it was almost as good as having a Groupon. Can't complain about the quantity either, though I wish I hadn't ordered the extra enchilada. Oh well, Mexican food for breakfast ain't so bad!
(4)
J N.
Stopped by here for dinner with my sister and her boyfriend and def not coming back. The food was not great. The service was mediocre. She didn't even tell us what the "specials" were when we were ordering nor bother refilling our waters. The rice had more shredded carrots than rice. The chicken had absolutely no taste. I ordered "La Mexicana" and it was literally more cheese than anything. I would not recommend this place if you want real authentic Mexican food.
(1)
Mel D.
La Paloma is definitely one of those places that you either love or hate. I love it. I had avoided it for a while-I don't like the whole restaurant in a strip mall vibe, but I finally decided to give it a shot. After visiting La Paloma probably a dozen times over the last year, I have never been disappointed in the food or service.
(4)
Matthew P.
We've enjoyed the fajitas and chili con queso for 3 decades. The food is consistently excellent. The service is great. Take out is available and heats nicely too. Enjoy!
(5)
Noe C.
They got some of the best chips and salsa in Massachusetts, at least compared to the ones I've tried around. Price is ok, but the food is sooo yummy! Sangria is nice too. The interior is not great, and it feels like the area is a bit stripmall like, but the food is what brings me back. Definitely recommend to those who don't mind a little cheesy interior.
(4)
Dinah R.
This place is unbelievable. I remember going years ago and thought it was ok but the food was laughably bad. literally, it was baffling. It's like they said fuck mexican food, I've got something better! This! The Chilie Relleno was a green pepper on top of MICROWAVED PORK CHOPS and my enchiladas had maple syrup in them. maple syrup. i can't. The people that are saying "i loved the carrots in the salsa" and "mmm maple syrup enchiladas" are keeping this place alive. Totally bizarre.
(1)
Kavya V.
Nope... Too much cheese... Felt like We were eating cheese dipped gooey veggies... My friend ordered a chicken dish and he couldn't put more than a scoop of his dish... The chips and salsa and the ambience gets the two stars..! drinks- not a bug list to choose from but .. They were good
(2)
David A.
This restaurant is closed Mondays. They make their own salsa and chips and sell them locally in the supermarkets. They also have kickass drinks. They have good service. They visit often and have bottomless salsa and chips. I've never had bad food here. You can't go wrong. I've had fajitas, burrittos, tacos, steak tips, and many different combos. The pina coladas are yummy. The shredded beef is my favorite meat filler for tacos. It's done in a sweet marinade. The parking lot can get filled, so you may have to park across the street at the Ocean State parking lot.
(5)
Secret S.
I enjoyed the chicken combo of taco, enchilada and burrito. There was plenty to take home. Maybe I just enjoyed those free chips and salsa too much! Something was strange. I asked for sour cream for my awfully plain chicken taco and a $1 charge was added to our bill. Shouldn't such a standard accompaniment be free? We usually spend our fair share in ordering drinks in addition to food so to be dinged for something like that seemed unecessary.
(3)
V S.
I always get the best service here, whether I am at the bar or dining room. Service is attentive. Great food, great options. Love the ambience and chips and salsa are really good. Work close by, have had take out, order Is always ready and correct!! They make a great skinny Margi!
(5)
Sarah T.
As there isn't much decent Mexican food in New England, especially around where I've lived (with the exception of a miraculous la salsa about thirty minutes away from me when I lived in New Haven), I was overjoyed to see this place within 5 minutes of my house. No, it's not fresh baja Mexican like you find in socal, but it certainly has it's own brand of charm. Their salsa is AWESOME & the carrots add an extra special crunchy touch. Their rice & beans are super good as well. My favorite dish thus far, though, would definitely have to be the salmon tacos! Mmmmmm
(4)
Jon G.
Absolutely delicious Mexican food great place I'll definitely be back. My girl friend and I have been dying to try this place out. First of all I must say when I go to a Mexican restaurant I feel like you can usually tell if your going to enjoy it by the chips and salsa, and let me say La Paloma has just that. Just enough spice to make you not want to stop. I got the shredded beef chimichanga which was amazing and perfect portion size on the whole plate, I definitely enjoyed the atmosphere considering its Quincy you really never know what your going to get, but this place is definitely the place to go for Mexican food in the area.
(4)
Tony B.
Ate here for the first time. I got the taco salad and my wife got the chicken fajitas with beans and rice. We thought both were very good and the amount of food was beyond enough. We had enough for next day leftovers. You get complimentary nachos and salsa with your meal. I see that huge talking point on these writeups is in regards to the salsa which I thought was very good. Was it the best salsa I ever ate? No, but still decent for a FREE appetizer. Wife also got a watermelon Margarita which was not too strong and definitely tasted like watermelon she says,. They offer take out options here as well. Will eat here again.
(4)
Dalet Z.
i was craving some mexican food last night (a carne asada chimichanga to be exact), and we still hadn't tried this place even though it's practically right around the corner from us. so the boy and i checked it out last night. there's a parking lot, which is a plus. it wasn't full, which is important. we got a spot right in front of the restaurant. they said the wait was 20 minutes for 2, but it ended up being like 4 minutes. we got some drinks at the bar, and before we even got a chance to pay, they were calling our name. sangria for me, and margarita for nick. both were pretty good, and very well priced. i was impressed that their drinks aren't very expensive. i had already checked out their menu online, so i knew we had to start with the jalapeño poppers which are filled with cream cheese (the ONLY way i'll eat them!) with a side of guacamole, sour cream and salsa. i think it may have been a chipotle salsa, but it was a bit too bland, so i couldn't really tell. the jalapeños were awesome though. would definitely get them again and again... they give you a basket of chips & some salsa while you wait. the chips are good, but the salsa tasted like canned tomatoes. not happy about that at all! i ordered my steak chimichanga (which, by the way, is not on the menu, but they'll definitely make it for you if you ask them. just tell them you want it with the "fajita steak" and they'll be happy to oblige.) and nick ordered a fajita combo with steak, chicken & carnitas, but i guess they forgot the carnitas. both dinners come with rice and refried beans. the chimichanga was nice & crispy and the steak was outstanding! SO good! some of the best steak i've tasted in a while. very flavorful, and think i should only get steak next time, forget the deep fried tortilla! :) the rice, i didn't care for, but nick liked it. (he's not used to good mexican rice like i am though, maybe that's why...) i was happy that they actually had pinto refried beans, so even though they were a little dry at the top, they tasted pretty terrific. the fajita combo was good too. i loved the onions. and it came with 3 flour tortillas. we'll definitely be coming here maybe once a month.
(4)
Jenna G.
I love authentic Mexican food and La Palmoa is the only local place I've found so far that comes close! There salsa is mild, but very fresh and flavorful. It comes w/freshly made fried chips so it definitely goes quickly! You can actually buy it there now and in the local supermarkets so I will be looking for it on my next trip. I've had quite a few different things there, but the chicken and cheese enchiladas are my favorite and I personally love the rice and beans accompaniment. Actually, I take that back, the mango margaritas are my favorite menu item!! They are really outstanding, not weak but not overpowering with tequila either. It's a great place to grab dinner with friends or get takeout!
(4)
stephanie t.
the food is ok...not the best mexican food out there. but the sasla is def worth the trip! You can buy the salsa in most supermarkets in the area, but its not the same...
(3)
Erica W.
I love La Paloma my fiance and I go here at least once a week. We both absolutely love the chicken and cheese enchiladas mmmm and the buneuelos (sp?) its mexican fried dough sooo good. Order it with a scoop of ice cream omg sooo delish! Loves me some Paloma!
(5)
Ashley M.
Comparable to El Sarape in Braintree. One of the few places where my parents who are accustomed to Mexican from Mexico actually eat. Fun. crowded atmosphere in this otherwise unnoteworthy stripmall.
(5)
Chris G.
All the classic dishes done to perfection. Great salsa as well. Went there with my girlfriend and her father and we all loved it to pieces! Be prepared for massive portions. Located next to Wendy's: can you say Frosty for dessert?!
(5)
Marlene B.
Went to the new La Paloma in Kingston. It gets one star for service which was good, but the meal was the worst we've had in a very long time. The Chile relleno was lacking flavor, the pepper did not taste like a poblano, more like an over cooked bell, lightly filled with cheese, dipped in a masa batter (no crispy meringue based shell here) and flooded with a red sauce. This was accompanied by a tamale that was not much more than pasty ground chicken wrapped in a heavy corn batter. The side dish of rice tasted like it was pre-packaged, it had no spark anywhere. The black beans were in a small tostada with a dollop of sour cream, but the beans were like something out of a can, rinsed of any bean flavor at all. This entire meal lacked flavor, texture and fresh ingredients. Where was the cilantro? the tomatoes, corn, scallions, wedges of lime? The only fresh vegetable on our plates were 2 romaine leaves under the tostada as decoration. If you want really good Mexican cuisine, go elsewhere. Next time,I'll cook at home.
(1)
Zachary A.
gross chi chis type mexican food. the only thing that makes this place any good is the salsa (which you can buy at the grocery store) which is very very good.
(1)
john s.
has been consistently excellent for several years
(5)
Keith D.
A colleague who lives in the Wollaston neighborhood loves this place. I went with my brother when we wanted to get dinner somewhere close by and got one of the specials for whichever night we were there. There were a lot of these casual Mexican restaurants in our home town, and were excited to find a place like La Paloma near our new home in Quincy. The food was actually pretty good! The drinks were good, too. A solid place, and return trips are certainly warranted.
(3)
Muriel C.
We were excited to try this place after rave review from my friend who is a self described foodie. The food was OK but man oh man, they put carrots shreds in a lot of their dishes. I suppose I can look beyond that... I got a Chimichanga with the side order of rice and refried beans. So, they must have threw the refried beans in the mic before plating up the Chimichanga as on my first bite the beans burned my mouth so bad. Yet a little further in the pile it was luke warm.... My mouth hurt the next day... The Chimichanga was OK. What really did it for me was the womens bathroom. There was this stench... This unbelievable foul sewer smell coming from the toilet -it was so bad that I got the dry heaves and almost threw up my meal. I decided to not even "go" and just wait till I get home, a 45 min commute.
(2)
Roland G.
It's a shame. The food is pretty good here, but the hospitality is not a high concern if you're a repeat customer. With the dining room getting uncomfortably loud and rowdy, I expressed my concern to the "hostess". I mentioned that a certain large party in the main dining room was getting drunk and disorderly. She replied: "We've decided that they are having a good time". Well, so much for the rest of the patrons who don't feel the necessity to be loud and drunk and obnoxious. The people near us, who left first, made a comment about white trash, as they departed. Perhaps the present management doesn't care much for patrons who have dined there for 20 years.....they're more concerned with the drunks having a "good time". Well, that was my last time.
(3)
Nat A.
I love this place - it has real, authentic Mexican food at reasonable prices. The service is great too. Margaritas & desserts are awesome as well! the chips & dip are what we really go for though - the queso & salsa are the best in this area!
(4)
Whitney H.
One star because this food was pure f***** filth. Now I am not a complainer at all!!I love food!! But this piss is gross. And the bartender can't make a cocktail to save her life! Thumbs way down! Americanized wanna-be Mexican food.
(1)
Sophie W.
Boston is sadly lacking in good Mexican/Tex-Mex, so I was happy to stumble onto this place in Quincy. I would say it is good but not mind-blowing. Large portions are a plus, as is the relatively fast service. The salsa is a bit odd (there are carrots in it! and it's super sweet!) but overall it's a decent place to go if you're craving a chimichanga, fajitas, or huevos rancheros.
(3)
Mark S.
This place is awesome. Perfect atmosphere, service is great, and food is huge for the money. I went one time with my brother and mother for lunch. I got a lunch special that was Ribs and Chicken. It was around $8, so I figured it would be okay. I was surprised, since I was barely able to finish. I got about 7 ribs, and 4 grilled chicken tenders with black beans in a taco dish (which is very classy and not really anywhere else). My mother usually gets the Taco Salad that comes with a gigantic taco shell. My brother usually gets a burrito with chicken or beef of some kind. I'll go back for sure and I'll always have a good meal for a little less than the next place.
(5)
Heather D.
Amazing! Great salsa (it has carrots)! The food is hot, fresh and always consistent! Love this place! The service is also good.
(5)
Melody S.
I don't know what everyone else is ordering, but my husband and I walked out wishing we had gone ANYWHERE else. The complementary chips/salsa were not what we were used to, but still interesting. Rather sweet, one star. Everywhere I go I order the oh-so-delicious chimichanga meal. I don't know if it's just the usual here in Boston, but our Richmond Mexican restaurants give you TWO plate-long chimis for $9. Here it was $11 or $12 for one small thing. My husband had the beef, I the chicken, and both were disgusting. We both asked for lettuce/tomato on the side since she said it did not come with that. The rice and beans both tasted out of a can, just awful. We each took two bites and asked for the check. Second star for our waitress-she was very kind when I explained the situation. I also think she (rightfully) took a couple dollars off the bill. Still $25. Go somewhere else!
(2)
Kathy S.
Fantastic!!! We went here with 11 people on a Thursday night and had a wonderful time! We had a great waitress and our meals were delicious! The manager even let use extra coupons that were suppose to be one per table. I got the steak fajitas that were cooked to perfection. The salsa was fresh and delicious and the chips were salty and warm. I also brought home my husband a beef burrito and he said it was the best burrito he's had in a very long time. The woman I was with were loving the margaritas, too!! I got a churro for dessert and it came out in a dessert sundae! It was fantastic! I love churroes and these were sooo good!!! I love La Paloma! It's definitely the best Mexican restaurant on the South Shore! I cannot wait to go back!
(5)
Dana S.
Ehhh, I'm not impressed. I went here tonight with two friends and we each ordered something different: veggie fajitas, veggie burrito (Relleno style...aka with the works) and chipotle honey chicken quesadillas. Everything was so bland. You know it's not great when you have to add hot sauce to everything. The only thing I liked was the mix of veggies in my burrito- not just peppers and onion, but also cauliflower, broccoli, and carrots. It also came with what I think may have been fried yuka was was sweet but otherwise flavorless. The guacamole is very smooth, not bad but I am a fan of a guacamole with a little more texture. Our waitress was decent but certainly not overly friendly or attentive. I'm a bit disappointed. We had tried coming here one Friday night and the wait was at least an hour. I thought we'd be in for a treat tonight and was excited when we could walk right in. Instead, we felt something was lacking. I like Acapulco's better and my friends even said they'd rather eat at Chili's...
(2)
Tom G.
Highly Americanized and not great, yet surprisingly, the mole is very, very good. The service is good, and there's a nice selection of beers and tequilas. But it's all a bit spendy for what you get. Honestly not something I'd go out of my way for. If you miss Chi-Chi's, you'll probably be happy here. If you're looking for anything remotely authentic, you're going to be disappointed (except with the mole).
(3)
Robin T.
I have been going to La Paloma for many years. In fact, I worked literally down the street for 6 years and we went for lunch here at least once a week. Fast, easy, delicious, and good value. You can easily do lunch for under $12. Owners and staff are super friendly. Is it authentic Mexican food? No. But if you are in the mood for good quality, piping hot ooey gooey cheesy Tex Mex then this is your place. I crave their chicken and cheese enchiladas smothered in the verde (green) sauce. There is also a casserole that often appears on the specials board once in a while that has the same chicken in verde sauce with the addition of goat cheese - try it, so delicious. Their margaritas are yummy too. In fact my only negative is there is really no bar area (would have loved to stop in for just cocktails with friends after work) but I also appreciate that fact keeps this a nice, clean, family-friendly place.
(4)
Tiffany F.
I don't have much good to say about this place. As a Mexican restaurant is was disappointing. The queso wasn't smooth and seemed like it was originally a powder, the colder it got the most disgusting it got. Everything was full of carrots. I have had a lot of Mexican food and never experienced so many carrots. There were carrots in the salsa and my chimichanga came on a bed of carrots. Since carrots are sweet they changed the flavor a bit. The chimichanga was also the weirdest I have ever had. The outside was just too breaddy and thick. I apologized to a friend for suggesting this place. I am not likely to return.
(1)
Cynthia T.
If you're really in need for Mexican this place will do. Burritos were passable, but the salsa is awful, ridiculously sweet with huge pieces of shredded carrots. I had Burritos with ground beef, it wasn't the meaty brownish ground beef I was expecting, instead it was really fine meat in a sweet reddish sauce. I didn't find the quality of the food to be high, price was average I guess. This place had quite a few customers there which is a good sign. I will cook quality food at home before I'm so desperate to go back there.
(2)
C R.
FANTASTIC Mexican restaurant; always a wait (good sign), friendly staff and big food. This place has been in Quincy forEVA! and for good reason - it's very very good. I always get La Swiss (which is kinda funny cause it doesn't sound very mexican) but hey, I like it. Please don't turn into another Chinese restaurant...... LA PALOMA = GOOD FOOD Adios!
(3)
Lenny B.
NO DEAR. Enchilada Mole (one of the "especiales") - WORST MOLE ever, in the HISTORY of MOLE. The chicken suffered death by chocolate. It tasted like milk chocolate. Milk chocolate covered chicken-yup My 10 year old couldn't/wouldn't eat the TACO's. Said the meat tasted "funny". It was terrible. NOT FUNNY. Rice - not fresh - microwaved ( at some point) - no flavor - room temp. Fajita: a pile of meat with a sugary sweet flavor - room temp. I expected a hot sizzling plate of meat and vegetables. The tortillas came out in an old brown hospital style - plastic covered plate - not sure why, maybe they were warm prior to showing up at the table. I would have preferred them delivered on a plate covering a plate - it just wasn't appealing. We were pretty stunned by how bad the meal was - we tasted everything and went home without eating dinner. Bad.
(1)
James S.
This was probably the worst Mexican food I had in my life. Having spent a fair amount of time in Texas (and my fiance Texas born and raised), I have had my share of great Mexican and Tex-Mex. This was as far from that as you can get. First of all, the cervezas and margaritas are overpriced. I was sad to see their margaritas made with sour mix instead of fresh lime. The salsa was more like marinara sauce than the spicy, fresh salsa it should be and the chips were stale, out of the bag tortilla chips. As these are the most basic staples of any decent mexican restaurant I was very disappointed. Let's talk about some of the other basic staples of good mexican cuisine: rice and refried beans. The rice was ok, not fantastic, but ok. It lacked any sort of spice or seasoning and was a bit bland. The refried beans were clearly straight out of a can and crusty by the time they reached our table. I ordered the taco, beef burrito, and cheese enchilada meal. The cheese enchilada was greasy and I could not taste anything that could remotely be called enchilada sauce. The beef burrito tasted more like bbq than any mexican seasoning. The tacos were ok, but, honestly, you have to really work to screw up a beef taco. This experience was not worth the $50 bill. Next time I'll go to taco bell. -Julianne, James's Fiancee
(1)
Emily D.
We all know that this is NOT authentic Mexican food... now that's out of the way... La Paloma is good. I've been here quite a few times but it's the strange flavors and ingredients in the food that I question. Ok, If you've been here before you know about the carrots. It's in almost everything. Why!? God, why is there carrots in my salsa?!? I like my salsa spicy and hot. This one has a slight kick and it's semi-sweet which I assuming it's getting from the carrots. Why does my chimichangas taste like they were dipped in maple syrup. Am I the only one that tastes the sweetness to the grilled flour tortilla? Yes, I do devour the plate though because the inside it great. Their steaks and other meats are seasoned and cooked very well and that's what keeps me coming back. The hubby just loves the Carne ala Parrilla. The rice is ok. I love a good Spanish rice but I'm not a fan of tomatoes and carrots in my rice. I just don't get it. The prices are decent, the margaritas are cheap. The service is friendly. A-OK
(3)
Bill M.
La Paloma never disappoints for us. Food is very good all around. The meal starts with highly addictive chips and salsa. The menu is pretty standard Mexican (slightly Americanized)...tacos, burritos, chimichangas, flautas, enchiladas, etc. I am a big fan of the beef and cheese chimichanga...fried just enough to be firm but not even close to overly done like so many other places seem to do. The beef is very flavorful with tex-mex seasoning. Comes with a very generous portion of refried beans and rice. While the beans are pretty standard, the rice is outstanding. Excellent margaritas as well! While we've had a couple of sub-oar servers in the past, service is usually excellent, and the manager is always very friendly. Definitely a favorite spot in Quincy!
(4)
Jessi R.
This is obviously an Americanized Mexican place, and the decor makes me think I've gotten lost in the Cinco de Mayo section of iParty, but the restaurant was clean, service was decent and the price was good enough that I'll probably come back. I didn't see any carrots in the salsa, and we went through 2 bowls of it--either they changed the recipe based on reviews, or it depends on the chef that made it that day. My chimichanga tasted like the beef was mixed with BBQ sauce, which wasn't was I was expecting, but it was delicious. My friends' fajitas didn't arrive on sizzling pans, which was again odd, but we all commented that it was nice to not have the entire table covered by the fajita stuff. They also make a damn good guacamole, so I can't find too much fault with them. My biggest issue was with the beverages. The alcoholic drinks are on the small side--if I want margaritas, I'll go to Acapulco's and get bigger ones for the same price. And when my friend asked for a water, she was brought the smallest glass I've ever seen--it looked like the sample glasses I get on brewery tours! It's also a good thing I looked at the non-alcoholic menu, because they charge for refills, which just caused me to nurse my margarita. It didn't live up to the hype I'd heard, but I wasn't disappointed by the experience.
(3)
Jay D.
Great food. Great margaritas. Would definitely recommend to a friend
(4)
Dave V.
Love this place. I been here many times and have never had a bad meal. I love Mexican food and La Paloma is the best. I always leave full and the prices are very reasonable. Try the combo meals! The fresh margarita's are so delicious.If you have room at the end of the meal, the fried ice cream is awesome.
(4)
Matthew F.
I moved to New England from the Southwest, and I have been trying to find good Mexican food anywhere that I can. Without an abundance of success. I will not try to claim that Paloma is the best I have tried or "authentic", but I will say that my wife and enjoy eating here a lot. It definitely helps feed the craving until I can visit home and get the real thing. We have had many positive experiences, and it has been our go-to mexican restaurant. I enjoy the #1 combo with mole. And for what is it worth, carrots are a completely appropriate addition to mexican cuisine. It never bothered me nor did I even notice until reading some of the reviews here. We plan to eat at Paloma many times in the future.
(4)
Sean R.
The food and drinks are always on point. I have been going here consistently for the past 3 years and they always deliver. The gorditos, fajitas, burritos, and pretty much everything else I have tried is amazing. The salsa even with carrots is delicious. The entire staff is welcoming and accommodating. I would recommend La Paloma for anyone who is looking for a great meal and great drinks! I am truly puzzled by the bad reviews because this is one of my favorite restaurants.
(5)
Here N.
my favorite Mexican restaurant ever. highly recommended.
(5)
Monique S.
As a Texan and former Californian, I really appreciate good Tex-Mex food, something I haven't been able to find anywhere on the East Coast. I was very impressed with the food at La Paloma. Their enchiladas and refried beans brought me back to Texas. The guacamole is right on point. The restaurant is very cozy and the servers are friendly and attentive. I was very impressed. They still need to do a little work on the margaritas. Mine tasted like soap and had very little alcohol.
(3)
Traci K.
Alright, La Paloma. I was wrong about you. After a few attempts at lunch take out and a few lunches at your establishment, I wasn't sold. Your food was okay at best - but nothing that wow'd me. The service was always great and the prices for lunch were reasonable, but taste wise? Eh. But today this opinion changed (slightly). Lunchtime take out at the office - and I just couldn't decide what I wanted to nom. I listened to my gut and ordered the same thing as one of my co-workers (she really loves this place). I got the burritto platter with 2 shredded beef and 1 ground beef. I should have gotten all shredded beef. Yum. The shredded beef was super tender and seasoned perfectly. It was slightly sweet like maple syrup and slightly spicy - but at the same time, it was perfectly savory. It was a pupils-dialate moment for me. The rice and beans? Nothing spectacular. And I was mildly creeped out by the honking piece of wilted lettuce under neath my warm and slightly solid sour cream, but I think that's the danger of take out. But give me that shredded beef burritto any day of the week! Delightful.
(3)
B C.
Used to be awesome! : (
(1)
Jonathan B.
The tortilla chips were good, and that is where it stops. Everything after that is horrible. The salsa tastes like they squirted liquid soap in it before they served it. The lunch special came out in about one minute and was very hot which would indicate it was microwaved. This is the second time food got me sick here. The waitress is the same one I had last time. She also used to tend bar, or still does. She is very ugly and gives me the evil eye sometimes. I will never go here again.
(1)
Jennifer N.
La Paloma- I think I am addicted to your salsa. The carrots just make it SO good. Easily polish off two bowls of it with one basket of chips just to carry the salsa to our mouths- yum. Great combo prices for both lunch and dinner. Two tacos and two enchiladas, rice, beans, all for less than $10 is unbelievable. And it's GOOD. If I lived closer, I am convinced I'd be here every week.
(4)
ML S.
My husband and I were excited to eat what we thought would be delicious Mexican food. We ordered a special- well the special was out on our table within 3 minutes of ordering.... Needless to say we both got sick from the food. Will not return to this place.
(1)
Kurt M.
Been here a half dozen times and every one a great experience. Food is great, the prices reasonable, and the service fantastic -both prompt and friendly. The menu is full of good choices, and unlike many places the specials are really good options. They set the standard for Mexican casual dining.
(5)
Melissa M.
I am a proud member of the Clean Plate Club. I ate three hard tacos and a ton of chips and salsa and some black beans. The service was great, the food was inexpensive and everything was delicious. This is my favorite Mexican Restaurant! Believe it!
(5)
Christina W.
This place is great and a place I would have never thought I'd try. I think I drove by it hundreds of times when I was younger, but since my first visit, I've been back many times. The food is consistent as well as the service. The bar is extremely small but I kinda like going later in the evening and having the 4-5 seater bar to myself and company I'm with !
(4)
F B.
This place is great. Prices are good, food is amazing.
(5)
Linda E.
The wait was a little long and excessive and I saw open tables, so I don't know what the deal was. Maybe it was to build suspense. This place had some great food! LIke noted by almost everyone else, the salsa is delicious!! The waitress kept bringing back more and more as well. The margaritas were good and not too sweet. We got the Thursday night platter which had so shrimp, steak, and chicken and some cheese flautas on the side which came with some beans and guacamole in the little corn tortilla things. Great service and great food, even enough to pack some up. I enjoyed this place!!
(4)
Liz G.
I'm usually a quesadilla girl, but in the two experiences I've had at La Paloma, I've dared to venture off and try something new. The results: I stuffed my face and left feeling satisfied. The enchiladas get a big thumbs up. Something that failed to impress me was the salsa. The tomatoes in it were blah and the carrots seemed out of place. The plus side, however, was that it was free. Staff was friendly and service was quick. Be careful of going during primetime hours; otherwise, you may encounter a packed parking lot.
(4)
Chris M.
I really enjoy the food here and recommend it to anyone. Is a small spot and no real bar so can create a bit of a wait. Is worth it
(4)
Jessica B.
By far the best Mexican food in the Quincy area. There is always a line on the weekends and it's definitely tex-mex, but that's what I love. As long as you don't expect authentic Mexican, this place CANNOT disappoint. My favorite: queso pick your own combo (esp chix enchiladas and taco) Pink Cadillac Margarita YUM!
I haven't been to La Polama in years but I had to laugh reading these reviews because they reminded me of why I didn't like it the one time I went: What's with the carrots in everything? I don't recall there being carrots in the salsa but I do remember there were shredded carrots involved in my burrito. Don't get my wrong, I love carrots, but they don't belong in or near a burrito.
(2)
Daniel R.
This was my first time dining at La Paloma and my last. My brother ordered the ground beef and cheese enchiladas and I order a shredded beef chimichanga. My brother had the first bite and looked at me like he just put his tongue on a 9-volt. The ground beef "tasted like store bought taco seasoning mixed with a cup of sugar." He said it was nauseatingly sweet. Huh? Everything looked okay on my plate. I grab a fork-full of refried beans and almost burnt my mouth. The beans were the temperature of a jet engine. Judging by the heat of the beans and the way the cheese was almost bubbly they must have just microwave reheated them (or microwave cooked them.) Switching to the chimichanga, my first bite was pure maple syrup. I like maple syrup, but not on Mexican food. NEVER ON MEXICAN FOOD. It was like they were going for a Tex-Mex BBQ style Burrito and got way too caught up on the sweet and forgot the spicy altogether. Are they over-thinking Mexican or does the chef think they're on Iron Chef and trying to amaze somebody with their creativity? Straight rubbish. If you are in the area and are looking for edible Mexican that at least doesn't taste like Fruity Pebbles go to Acapulco's for Mexican Restaurant style burritos or Tennessee's if you want a Tex-Mex style. As a side note: After two hours digesting the food, my brother complained of stomach pains and absolutely destroyed my bathroom. Today he is puking and covered in hives and he has no known food allergies. Avoid at all costs.
(1)
Pasqualino C.
Worst place ever the food was nasty had no flavor. The cheese on my meal was gritty and nasty I don't recommend to anyone I would not let a pet eat there food, do your selfs a favor people and stay far away from here I prob would have been happier at the Wendy's next door
(1)
Bill L.
Solid, flavorful Mexican food in a comfortable atmosphere. Nothing here will rock your socks, but the menu is varied and creative. Sweetie and I enjoyed the enchiladas, tacos (that are held together by a disappointingly Taco Bellian hard shell), chimichangas and burritos. The pre-meal salsa is pleasantly unique, nothing like the Sysco batch tripe that most Mex joints try to pass off. But the tortilla chips, though light and crisp, could use a health salt dose to add flavor. I suspect that my margarita was unusual in containing a dead gnat floating in it, but otherwise it was a generously poured concoction that tempted me to try a second, although I had to settle for one because we had a drive ahead of us. La Paloma claims to have been around for 25 years, and it's combination of menu and atmosphere demonstrate how it achieved what amounts to an eternity in the food biz. Don't expect a life-changing meal, but you'll leave satisfied and content, and not too much lighter in the pocketbook.
(4)
Catie C.
i can't decide if i like it here or not. i had ground beef taco which i prefer taco bell more after trying this. They come open faced. it seems rather over filled since i can barely fold them together. personally, i think there was way too much cheese and barely enough meat. as for the meat, it was not tasty at all. i certainly would come back another time to try something else before i make a final decision if this place is worth more or less stars. the chips and salsa were tasty. interesting how the salsa has shredded carrots in them. i much prefer Alcapulco's warm chips and spicy salsa. as for the atmosphere, it's rather tight quarters. does not feel spacious at all. on top of that, it was cold. i had to put my outerwear back on and still was shivering. i certainly will wait for warmer weather before coming back.
(3)
Patricia S.
Terrible. . i will never eat their food again! I've eaten mexican food all across the country and my husband is mexican. I know mexican food and this crap comes from a freezer and was obviously not mexican... No self respecting mexican would put carrots in salsa. (And everything else they serve for that matter.)
(1)
Old G.
Consistently Good Mexican!!! My wife and I were impressed when we discovered this hole in the wall while living in Quincy during the late 80's/early 90's and have been returning with friends and family ever since! We were sorry locations in Weymouth and Kingston were not able to last so we have returned to Quincy again and again. I would say conservatively we have dined at least 250 times at La Paloma and have NEVER HAD A BAD MEAL or experience there. The food always taste delicious and is of very good quality with a nice presentation. The service is usually very good as well. We try to avoid busy times but still often need to park across the side street. We much prefer this to ANY other south shore Mexican restaurant. I am giving 5 stars despite the mundane location and uninspired atmosphere. Yelp calls 5 stars "As good as it gets" but there might be some room for improvement. There really is nothing wrong with it but I don't think any of the "Mexican" decor has changed in 30 years! Well maybe that is not such a bad thing after all! I question any 1 or 2 star reviews and suggest giving it a try.
(4)
Carly R.
I love this place! I lived in southern california for a few years so I was spoiled with authentic mexican food right next door. In my opinion, La Paloma is the closest you get to authentic mexican food in this area. I love their salsa and chips. I can never decide what to get for a meal because everything is so good! The Margaritas are delicious too. They have great service, great food and it's in a great location! It would be nice if they had a live Mariachi band though!
(5)
pim l.
Food has been consistently good for 20+ years I've been going here.
(4)
Chris M.
I found out why they get low marks, Jennifer, they are not that good. And for many years this was one of my favorite restaurants, but times change. The warm chips and salsa are good, well mine were not warm tonight but it is 100F today so no complaints there. The salsa, however, was missing a few elements, like cilantro, and lime. It did have a overpowering taste of black pepper though. The carrots are fine, neither add nor detract from the flavor profile and add a touch of contrasting color. Our waitress was excellent. wish she worked at every restaurant I go to. Like a personal shopper with food, hmm maybe. Some of our drinks were good, some not so good. Just be careful of their house tequila, cheap Sauza and it comes through, if you go ask them to upgrade to something better, like Sauza Hornitos, or 1800. Up to this point, its a pretty mediocre place but then the food comes...of course I can only speak for what I had. If I read the reviews, I may have tried something other than the chimis, but alas, I did not. Quickly, Rice was bland, beans, refried and generic with a sodium content that screams CAN!! Chimi was cooked ok, and the ground beef was allright. Overall my chimi was forgettable. 2 stars. Now for the other chimi, the shredded beef. By far the worst I have ever tasted. My partner had eaten half, and as mine was ok, I thought she was being critical, so I had a bite. I am immediately slammed with the sickly sweetness of maple syrup. Truthfully it was too sweet to be maple, it had to be maple flavored corn syrup like Log Cabin Syrup. I understand the contrasting taste theory, but there was no contrast, sickly sweet with anemic spice on the other side. I doubt it would have worked even with more spice. For the chef: And why on earth go with maple syrup??? Why not stick with something within the food "genre" like agave syrup and a pepper mix 80/20 poblano/serrano. Or prickly pear and chipotle. I'd start trying to find out what your customers think of the shredded beef mix. It seems like a Kitchen Nightmares Episode waiting to happen. On the other hand I left the industry a few years back so take it with a grain of salt. It takes nerve to try new flavor combos. A few months ago I had an absolutely miserable paella in your place, that and tonight's meal spell the end for me. You were my favorite place a few years back. Sorry but this ex sous chef has to move on.
(1)
J P.
Love this place coming for over twenty years. Never a bad meal or service. Most of the waitresses have worked there for years. Management always greets us and know us from going all these years. Love the chips and salsa. Have great dinner specials. Love the margaritties.
(5)
Alex G.
No sane person will confuse La Paloma with truly authentic Mexican. But I like it anyway, and you will too. I'm here at least twice a month, and the only bad experience I've ever had involved screaming children at the table next to us. The deviations from traditional mexican are small but noticeable. The most obvious of which are the shaved carrots, which are included in absolutely EVERYTHING. I haven't had the ice cream yet, but it wouldn't surprise me if they turned up there, too. My wife's theory is that the owner had a close relative that went blind, and is now trying to cram all his patrons with vitamin A. The odd part is that these deviations are actually pretty good. The salsa is fabulous and fresh, and the carrots add some sweetness. The black beans aren't cooked down as much as you would find at a more traditional Mexican place, which provides them with a bit more bite. Everything isn't overly laden with cheese and refried beans. We always look for the specials when we come in. Anything with seafood is usually a good bet, but if nothing tickles our fancy, we'll end up with the honey chipotle quesadilla, which is excellent. Their more standard fare, such as burritos and enchiladas, are good if slightly pedestrian. The margaritas are very good, but have gotten more expensive recently. I'm a big fan of the pepper rita, which uses tequila that has been sitting with a variety of spicy peppers in the bottle. I was so inspired by this creation that I went home and attempted to do the same thing with my own bottle, though I haven't yet managed to get the spice balance quite right. The wait staff are courteous and attentive, though sometimes rushed. They are always happy to make substitutions for side dishes (we prefer black beans instead of the fruit that comes with the honey chipotle quesadilla). The strip mall that the restaurant is located in isn't particularly beautiful, but once you get inside and eat the food, you won't care.
(4)
Jill E.
After multiple people who live in Boston told me that the only reason they come to Quincy is to eat at Paloma, I figured we should probably give it a try. We're hooked, and now any time we have visitors, we bring them here. The margaritas are great, and I really enjoy that the salsa has carrots. They give it a nice crunch. My three favorite entrees are the pescado tacos, the enchiladas mole, and bean and cheese flautas. I also love the black beans, which come in a tostada shell. The hostess is always very friendly and remembers us when we come in.
(5)
Kelly C.
Why are there carrots in everything? Literally everything. Drinks were okay. would not come back though
(2)
Stacie H.
I had high hopes for this place with all the great things I've heard about it but was extremely disappointed in the end. We ordered the queso and it tasted like grainy cheese-whiz that had been heated up with a few jalapenos thrown in. I ordered La Swiss enchiladas and my boyfriend some sort of chimichanga. Neither one was terrible but they certainly didn't have much flavor. The guacamole as a side dish made me hopeful, but again, this tasted like a puree of something bought in the store - let me see some avocado chunks in there people! The salsa was decent, and the margaritas were strong but for nearly $7 I wish they would get rid of the nasty sour mix and make it with real ingredients!
(2)
Christopher H.
Great food and good service. I got the chimichanga with the shredded beef filling and sides of rice and re-fried beans. The shredded beef was very different than anything else I've had for a mexican food item filling. It was sweet, and a little spicy. The sweetness reminded me of real maple syrup. At first it was odd, but it was actually pretty good! The chimichanga was nice and crispy and they did not go cheap on the filling. It was loaded with the beef. The rice and beans were full of flavor and the beans seemed to be homemade. They were not thin and liquidy liek other re-friend beans can be. Chips and salsa were also pretty good. There are small slivers of carrots in the salsa which is unusual, but I didn't feel as though it took anything from the flavor or texture. Flavor was very good overall. The waitress we had was very nice and helpful. checked on us regularly and was pleasant the whole experience. They have a pretty good tequila selection too. Make sure you try Don julio if you like tequila! If you happen to be looking at Acupolcos nearby, don't even bother... You'll be so much happier with La Paloma.
(4)
Kathleen M.
YUM YUM YUM! Best Mexican I've had in Massachusetts!! Fast service, sit down & take out. Great menu options. Not sure what to even consider my favorite..... Like margaritas? You must have one, never too sweet or overpowering. Perfect combination of tequilla & whatever flavor you choose. I prefer mine on the rocks with a sugar rim. Wait staff is always nice, helpful and fast. Can get busy, so be prepared to wait on a Friday/Saturday. Definitely worth the wait! Closed Mondays.
(5)
Lynn D.
I'm from the mid-west, am Latino, and have eaten at countless Mexican restaurants. This place has the worst Mexican food I've ever had. I would never recommend it.
(1)
Billie M.
It's like Candyland up in here. Everything at La Paloma is just so sweet. The margaritas, the salsa, the bizarre shake-like guacamole, the food, the candy colored walls. The only thing that's not sweet? The staff. I always leave here feeling like I just ate a bowl of cotton candy ice cream topped with caramel sauce, when what I really want is to leave with my tongue on fire and my belly full of salty savory delights. I don't even bother with the margaritas. It's not that the bartender does a bad pour (it's actually a really good pour), it's just that the sour mix tastes like straight simple syrup. And that mixed with the weirdly sweet salsa just coats your tongue before you even get to your meal. I will say that I like the spice level in the salsa, and they do have some pretty steaming habanero sauces available on the side, but for every spicy bite of salsa, another one tastes like tomato candy. Which is weird. To continue with the diabetic tract, the chimichanga tastes more like a churro than a deep fried uber-flauta, the shredded beef appears to have taken a detour through Vermont's maple industry, and the mole is essentially a melted Hershey bar, lacking in any of the complexities that make this such an amazing dish. In positive news, the chicken enchilada with chile sauce is tasty, boasting big chunks of juicy chicken and melty cheese topped with a pleasantly spicy (and savory!) sauce. Yum. Sadly, much as I want to love this little Tex Mex nugget tucked into a random strip mall, the surly staff and their addiction to glucose keep me away.
(2)
Aaron M.
After returning from the South where there are an abundant of Mexican restaurants whose food I was craving, I went into La Paloma. Disappointed beyond belief. How can they call themselves Mexican? I never heard one word of Spanish. The food looked as though it was bough frozen, then nuked. The complimentary salsa--there's only one by the way, was dismissible. If you know nothing about Mexican food, or culture, I can see you walking into this place and think it's authentic. It is NOT!
(2)
Sean A.
Best Mexican food and Margaritas around Boston. The Fajitas are amazing and served with rice and homemade guacamole. Excellent salsa and warm tortilla chips too.
(5)
Kat K.
This was my second time eating here and it will be my last! I remember enjoying the food the first time, but last night I was sick within 10 minutes of leaving the restaurant. The queso appetizer was grainy and bland, the rice and beans were awful and my partner's mole enchiladas were terrible. I'm sorry to say that we will not be back!
(1)
Brandon S.
I'm still looking to find a good Mexican Restaurant in Massachusetts and this was another fail. Carrots in the salsa and no option for a hotter salsa. "You get what you have there" is what I was told. Didn't even have any sauces available. I had the Combination #1. The taco meat was terrible, the shredded beef burrito was in some bbq glaze, and the cheese enchilada was bland. I will admit, coming from superb Mexican food in Kansas and my wife being Mexican I have some pretty high standards for Mexican food. If you don't know what good mexican food tastes like then you might enjoy this place.
Mexican food done well, great portions and I would definitely go back.
(4)
Kyra L.
Authentic Mexican on the East coast!? My family moved here from Southern California and were Mexican food snobs. Have lived here for 20 years and haven't found Mexican food up to par. This place does it for all of us. The cod tacos are out of this world, paired with a margarita up, you can't go wrong. The shredded beef has a sweet misquite and smokey flavor, both black beans and refried beans are amazing as well!
(5)
Deborah L.
I haven't been here in a while but had a delicious lunch on Saturday. The food and the margaritas are always delish. We did notice that the portions are a bit small both in the food and in the drinks. Still all in all, a great place for lunch.
(4)
Mel M.
Bad Mexican food. Fish tacos were disgustingly fishy. Once we ordered shrimp fajitas and got two pathetic pieces of shrimp. They cover their food with cheese to overcompensate for the fact that they don't have good food. I will not be back after giving this place a fair shot of 5-7 visits. Poor service 50% of the time as well.
(2)
Jason L.
DO NOT GO HERE. Liz B, usually exquisite and discerning with her taste, was feeling generous toward Quincy and talked me into going here. I don't blame her: I know that if she had any idea this would be as bad as it was she wouldn't have wanted to go either. The food was terrible. Like it came out of a jar in the back and was reheated and put on a plate. The fried stuff was gross and greasy. The main dishes were flavorless, heavy, and greasy. The salsa had a very distinct canned or stored smell, like it had been sitting open in a metal can in a fridge in the back. Worst food I've tasted in a long time. I regretted going for several days. Service was fine. Don't find out. Don't go.
(1)
Gina D.
What can I say? Typical Mexican restaurant in New England that sucks. Everything was covered in cheese. Even the refried beans. I got the chicken and goat cheese enchiladas. The only reason it tasted like anything was because of the goat cheese. Then they put 3 lbs of that crappy yellow cheese on top. These do not come with sides. My boyfriend got the mole and said it basically tastes like a chocolate bar melted into instant coffee. And I agree, it was disgusting. One room mate got flauntas with chorizo and beef. He said those were pretty good. The other one got enchiladas just like me and was just as disappointed. Margs are mostly sour mix, but decently priced in comparison to other restaurants. Also they make them frozen automatically so make sure to ask if you want them on the rocks. All in all I was unimpressed with this place and my life wouldn't change if I never came back again.
(2)
Robert H.
OVERALL SCORE: 4.5 We took this place out of the rotation, actually had not been there in a long time. There have been some noticeable positive changes at La Paloma. SALSA AND CHIPS: 4.5 STARS Really good salsa, the chips seem like they make them there, they give a good sized bowl right out of the gate, and then when we knuckled it she brought another ! LUNCH SPECIALS: 4.5 STARS The lunch chicken fajita was only $ 8.95, and it was a full plate of tastiness, fresh guac, chicken was cooked to the perfect point, good rice and beans. I don't remember them having lunch specials like that before, but like I said, we gave them a long break. SERVICE: 5 STARS She did great. The last few times we were here we vaguely remember a certain " we think we are all that" air, but there was none of that. The two adult male managers were running around cleaning tables too. PARKING: 3 STARS That Dunkin Donuts should not have been allowed to open in the same little complex. It should have been a lame little kiosk over in Marshall's parking lot, which is never full, to sell their tiny tasteless donuts and their rubber egg sandwiches. We got the last open spot we saw, otherwise we would have been outta there, and I am sure glad we didn't. SEATING: We got a booth, and now that they have solidly put themselves back into the rotation when we go again we will make a point of doing it at times when we will get a booth again. They still have some of those little tables which are too close together, and Homey don't play dat.
(4)
Danielle M.
I love the salsa and chips to start the meal. The salsa is homemade but contains carrots? Which I thought was weird but it is so so good! I have been here multiple times and have always had a positive experience but very average food. Last time I had the chicken tacos, the chicken had zero to no flavor!
(3)
Denise r.
Yuck......my husband,daughter and I decided to try La Paloma after a many year absence.....guess I should have read the reviews before. Ugh....it was pitiful. The salsa and chips was bland with shredded carrots. Weird. I had fajitas that had no flavor. My daughter had something that was mushy with steak. She took two bites and refused to eat it . My husband had fish tacos which he said were tasteless. The best item we had was the chicken quesadilla appetizer. That was delicious. Which didn't prepare us for our actual meals. Acapulco's and Margarita's here we come.
If you are thinking about having Mexican food, you are much better off going to the Chipotle down the street. This place is a total disappointment. Their chips and salsa are worst than the ones from the grocery stores. Their shrimp is over cooked. Drinks are terrible. Prices are far from reasonable especially for the quality of the food they serve. Definitely not going back, not even for free.
(1)
Christine S.
Ok so.... i came here around 2 years ago and it was average. my boyfriend and i were craving Mexican and didn't want to drive far so we came here. I got the chicken fajitas and he ordered the chicken chimichanga. Here comes the food! the fajitas came on a plate (not sizzling or even hot) i noticed there wasn't re fried beans on the plate. i asked the waitress if i could have my beans and she said "oh the re fried beans only come with the lunch fajitas" immmmm.... what?? she went back and brought me some. only with lunch? and I'm paying more money for the dinner ones? My boyfriends chimichanga was discusting!!!!!!!!!! SO dry and it seemed like they used an old quesadilla from earlier (we went around 7:45) and didn't even deep fry it! very very dry.. he didnt want to complain and we couldn't get out of there fast enough!!!!!!!! NEVER AGAIN! i was a waitress for many years so i know what its like in the industry.. this is the first review I've ever written! this place was really really bad and i think people should know it because we really waisted out money. oh and let me not forget... this chicken in my dish had that grizzle in it, i bit into it and had to spit it out.
(1)
Stephen V.
Extremely small bar. There is a closet like area with a TV though if bar is full. Food is usually pretty good. Chips are hot and thin. I believe they make them there. Chili con carne is excellent. Margaritas are good. Last time I got take out. Food was good. Just pissed the chips were cold. Salsa is very good also.
(4)
Kris M.
I ordered take-out from here today for two people. Neither of us were satisfied and our stomachs started bothering us almost immediately after eating. The veggie and bean chimichanga was disappointing. The carrots and cauliflower did not work.
(2)
Evan M.
I don't understand all the hype. I also am not a fan of restaurants in strip malls. But anyways, this place wasn't all that great. The restaurant could use a face-lift, both on the inside and out. Let's just say I didn't feel like I was in Mexico eating authentic cuisine. I felt like I was in Quincy, in a strip mall, next-door to Dunkin Donuts, eating average food. The food wasn't all that bad, but the overall depressing feel of the place brought the whole experience down. It's a smallish restaurant, and the tables and booths are old and falling apart. The service was definitely lacking. They were under-trained and didn't know the proper steps of service. One of our party members ordered a Sol; a popular Mexican beer. Our waitress had no idea what it was, and we had to show her on the menu. Really? We shared a bunch of appetizers, and at that point I was Mexican-ed out. So I ordered the Gringo burger as my dinner. If you only ever listen to one piece of advice again in your life, listen to the following. Don't order a burger in a Mexican restaurant. I ordered it medium-well, and it came out moo-ing. They then just took the same, partly eaten burger and put it back on the grill and served it back to me with the same fries. Overall I was completely underwhelmed, and probably won't be back. When I go to a Mexican restaurant I am looking for liveliness and this place didn't do the trick.
(3)
Mary Jane J.
I'm more a fan of their drinks and churros. The food is decent, too, but it's a little americanized and I feel like it's gone slightly downhill over the last couple of years since people started discovering what was a secret gem. Still a nice place to grab dinner when I'm craving mexican food and I actually like that it's small inside....because I'm weird like that, I guess. I've been a fan for so many years now and it's still one of the better places to get mexican cuisine in the area.
(3)
Holly C.
Went last night. 8pm, Thursday. Party of 2 seated on top of another table practically. Waitress could have been more attentive. Food was smothered in cheese, not recognizable. Mole was clearly from a package/mix. Manager was walking around daydreaming. Not one to complain but would have been honest if we were actually asked. If you like tex-mex and mediocre service this place is for you.
(1)
Walter G.
it's *okay*... i mean i enjoyed my meal, but i wouldn't recommend it to anyone. the funny part is that while we were waiting for our table we were chatting with some ladies at the bar and we mentioned it was our first time here. "oh you'll love it - it's really authentic mexican!". no. it isn't... nothing was bad, but nothing was really good either.
(2)
Jennifer P.
This is hands down my favorite Mexican restaurant in the Boston area. Food is amazing and the margaritas are the best!
(5)
Moumita B.
Had my birthday night dinner there. Excellent cocktails, and good taco and fajita. Overall very tasty experience.
(5)
Bob T.
Back in the mid-80s, when La Paloma first opened, they had these hilarious commercials running on Quincy cable ... two Mexican lounge singers, warbling a paean to the restaurant, to the tune of La Cucharacha. They were nominally singing in English, but their accents were so thick that the song had to be subtitled. When I was done laughing, I thought, oh, why not, and took my fiancee to try it. It was my go-to Mexican place ever after. I've especially enjoyed the tacos, which have always been fresh and plentiful. Prices are reasonable, service has always been decent, what's not to like? Looking over the reviews, I see that parking's an issue for some people. I never actually had trouble parking in that lot -- which is shared by a package store and now a Dunkin Donuts -- but who cares? There's a giant parking lot across the little side street. People who can't be bothered to walk an extra sixty feet probably ought to order delivery instead. Alas, I live 100 miles away from Quincy now (and the local Mexican place is not remotely as good), but I do miss La Paloma.
(4)
KC T.
I'm writing this review after my second time eating at La Paloma. The first time was very good. I had a great margarita (and I'm a margarita connoisseur), and their special that day which was a haddock fish taco. It was fantastic. Second time eating there...big fat "meh." Their salsa is super bland. I don't think they put any chile in it. The first time I ate there we asked for hot salsa and they said they only had the mild variety (Mexican restaurant that doesn't have hot salsa?) so they brought us some hot sauce and we added it to the salsa. The second time there, we asked for hot sauce again. They brought us something labeled "hot sauce" but after putting nearly half the bottle into our salsa, it still wasn't spicy at all. So, it was mild hot sauce (???). This second visit to La Paloma, I ordered the chicken flautas. Now, I've eaten A LOT of flautas in my time at a lot of different Mexican restaurants and I've never seen flautas like the ones they served at La Paloma. They were not shaped like traditional flautas at all and they were drenched in melted cheese. Not at all what they should be. Also, why is the only Mexican item on the kid's menu tacos? How come there aren't kid sized versions of the other menu items on the kid's menu instead of the ubiquitous chicken fingers, burger, pizza and mac and cheese? The positive: their rice is very good. Often times when you go to a Mexican restaurant, you get really dry, undercooked rice with a couple of rock hard peas and carrots in it. La Paloma's rice was fluffy and had soft, fresh vegetables in it. That was a plus. If you like mild, gringo-ized Mexican food, La Paloma is the place for you. For the people that want a more authentic taste, I'd recommend going somewhere else.
(2)
Steve T.
I really enjoy the food here, as Mexican restaurants go in Boston this is one of the better ones. Sometimes it's really busy so you have to wait 20 minutes for a drink which was the case last night. The bar is tiny so there's not really a place to hang out if you're waiting. Food is great, steak tips are delicious!! Chicken is juicy and food comes out hot. Other than waiting for drinks this place is great.
(4)
David E.
Best Mexican in Boston.
(5)
Curt D.
I feel bad giving this place a bad review, because our server was super nice, and the manager/host was very nice as well... That said, if it wasn't for the friendly service this would be a 1 star review! Why? The food was pretty awful. Okay, the nachos were pretty decent, so if you are in Quincy at this strip mall, and you are in the mood for some nachos and a beer then maybe stop in, but if you are looking to go have a nice meal, DEF SKIP THIS PLACE! The thing that got me was the chicken. I eat a lot of chicken. Like almost every day I eat chicken, and I'm not all that picky about it, I just expect it to be tender and not have a bad taste to it... But unfortunately this chicken failed on both counts... It was TOUGH and BAD TASTING! So yuck... And the place seems dirty and really needs a face-lift/ intensive cleaning.
(2)
Emily T.
My husband and I received a gift certificate so we decided to put it to good use. Our waitress was less then impressive. She never read us the specials and she was just lacking in personality. Our chicken nachos were decent. Nothing special. I got the beef and cheese chimichanga and it was AWFUL. My husband got the shaved beef burrito and I honestly can't even begin to describe what it tasted like. We went to pay and they told us our gift card was only valid in the Plymouth location and then they informed me that the Plymouth location was closed. Everything about our dinning experience was awful. Waste of $50.
(1)
Chah A.
It's cute and comfy. The carrots in the salsa taste off - like they've been stored for a year in a plastic bag with a lot of preservatives. Fresher ingredients for the salsa would be simple to do. People love just that simple thing about going to a Mex restaurant. I'd at least do that right.
(2)
Amber G.
Continually loved this place since the 90's. I would say this is the best Mexican food I have had in all of New England and I'm from LA and know my Mexican food. Order the chicken enchiladas with the chile sauce I believe it's on one of the combo meals. AMAZING!!! Oh and don't forget the fried ice cream! Ps: they have loyalty cards that will give you a free meal. Make sure to get one before you leave.
(5)
Doug G.
It was Ok... The service was very good. The food was just different...seasoning wise. Not sure it was to my taste. Though to their credit, the food was cooked well and the portions were great. I should give it another star because I think it just did not suit me. My wife loved her meal.
(3)
Lauren M.
I was really disappointed by this restaurant. I recently moved to Quincy and was hoping this could be my new favorite Mexican spot. On the positive side the salsa was really good...very flavorful and unique. The rest of the food, however, was not. I got a burrito and a margarita both of which were just okay. The food wasn't bad...it was just not great. The service was good though. If you want authentic Mexican I wouldn't stop here. If you're looking for convenient, decent food this place works.
(3)
Chris G.
Im from Tx so im used to eating good mexican food and this place is a huge dissapointment. Salsa sucks and the queso fundido is pretty much cheese dip with chorizo on it. Chimichanga wasnt crispy. Service was good though.
(2)
Kelly M.
We went on a busy Friday night and had a little bit of wait, but it was made worth while by amazing margaritas made by the most friendly bartender! She gave us our drinks, and we went to wait in the semi-awkward nook with warm chips and salsa. I ordered the "special" of Poblano Relleno, which was 2 poblano peppers stuffed with pulled pork smothered in a cheese sauce. It also came with a cheese enchilada and rice. The peppers were cooked to perfection! Not soggy at all like I've experienced at other places. Delicious and plenty for lunch the next day! My boyfriend ordered the Enchiladas Mole, and never having mole before, was not disappointed! He said the idea of mole was a little odd but ended up enjoying the flavor of the dish. Would definitely return for margaritas and great Mexican food!
(4)
Jim H.
First the good: -Friendly staff -Good atmosphere -Great drinks Now the bad: the food. I've heard so many good things about this place from people who used to live in Quincy. Key phrase is "used to" -- as they said it was delicious back in the day. I've tried this place twice now to give it a shot but the food is either bland, overcooked, or sloppy. I highly recommend for drinks and chips. The staff here is very friendly. However, if you want a good Mexican meal, go elsewhere.
(2)
Tim O.
Food here was decent enough, and there were some interesting twists on the classic tex-mex menu, but I felt like there was really nothing special about this place. As far as substitutes in the area go, there's Acapulcos (which is fair quality and a lot less claustrophobic feeling) but not much else. I get the feeling that people rate this place highly because it's one of the only decent tex-mex places in the immediate area. All that said, I probably would have given this place a solid 3 stars if it weren't for my conversation with one of the owners on the way out. When we informed him that Yelp incorrectly indicated the restaurant was closed that night, he proceeded to rant for a few minutes about how Yelp was probably "out to get them" and seemingly bragged that La Paloma had sued Yelp in the past over some grievance. I didn't care to get into specifics with him, but it just really rubbed me the wrong way and turned me off of the whole place. I'd almost rather to go all the way out to East Boston the next time I'm craving mexican food than come back here.
(2)
Yahn C.
Decent Mexican food. I've been going here for years but I am not always impressed. Not bad by any means, just normal. I do go fairly often but I prefer a different mexican place (in Weymouth)...
(3)
Jen S.
I'm from the Southeast, and sit-down Mexican restaurants (in the $-$$ price range) are common-- there are 2-5 per city and they are all well priced and the food is very decent. Then we moved to Boston and every single damn Mexican place we went to was WAY overpriced and DISGUSTING (aside from a few appetizers...) ....I'm pointing my finger at YOUUUUU Zocalo (aside from the guac), Sol Azteca (except for their cheese/chorizo dip...), Cactus Club, and Picante! (Border cafe was OK, not great, but ok, though their tortillas are AMAZING). SO DISAPPOINTING! BUT THEN WE MOVED TO QUINCY. On my Yelp app, La Paloma came up first, so we went there. THIS PLACE REMINDED US OF MEXICAN RESTAURANTS IN THE SOUTH! sorry for the caps BUT IT IS EXCITING TO US BECAUSE WE LIKE MEXICAN FOOD AND HAVE NOT BEEN ABLE TO ENJOY IT UP HERE!! I got the pollo con arroz and my husband got a combo with a burrito and an enchillada. We were both QUITE happy with the taste of our food, as well as with the service, and the atmosphere....and the price!!!! Will definitely be coming back.
(4)
Julie C.
How do ppl eat here? Food is soo disgusting and very sub par. Is this Mexican food because it looks like slop! I ordered a mountain dew and ended up with tonic water. Then the machine was broken, so i ordered a sierra mist. The thing was like drinking syrup. The hard shell tacos break before you even get to the last bite. By the time you get to your second taco, its completely soft and falling apart. overall, very disappointing. Never coming here again.
(1)
Meg M.
When I realized I hadn't yet reviewed my most favorite Mexican Restaurant in the ENTIRE Boston area, I almost stabbed myself in the eye with the top of my sombrero. I mean seriously Meg, get it together. La Paloma is hands down the best Mexican you can get around here. I agree, the Mexican around here is pitiful ... but La Paloma puts a smile on my face and hearty portion of marinated steak in my belly. Their marinated steak is SO good. The waitress has given me a run down of some of the ingredients but I usually am so deeply in a steak coma that I glaze over and forget. It's tender, juicy and perfectly cooked every time. The price is awesome, the location is easy even from Boston and I love love love their specials. I plan to make this place a regular stop on my culinary quest for Mexican greatness. Try not to eat 2 bowls of tortilla chips while you're sucking down your mango margherita. You won't.
(5)
David L.
It's pretty clear to me, based on some of these reviews, that a few folks just dont like Mexican food. We've been about half dozen times now and have yet to be even slightly disappointed. The salsa is great with the fresh chips and I've had the chicken enchiladas every time and I love them! Great food, great prices and a very friendly staff.
(5)
Libby S.
The margaritas are yummy. I had the classico and it went down really quick! The food was on the disappointing side. I have been to this restaurant a few times over the last few years and normally it is better. I would have given this 2 stars based on just last nights visit- but I thought 3 stars was more deserved based on prior experiences.
(3)
Kate H.
I came here this weekend with four others. There was no wait so we were seated very quickly and there were only a handful of patrons so we got our waitress' full attention. Our waitress was great, very consistent about refills of drinks and chips and salsa. It's not often that I have dined at a Mexican restaurant where I have received chip and salsa refills without asking, so that was great. She was also very good about checking on the table. The chips and salsa are great, we took home an order to enjoy in the following days. The only fault are the carrot strips which I felt it could do without, it would seem that, at La Paloma, carrots are a staple - they are in nearly everything! We started with two appetizers, chili con carne and chili con queso. The whole table agreed that the carne was pretty good, the queso however was another story. I had initially asked if they had a white queso and this was what she suggested. We weren't crazy about it - pretty grainy tasting, not much of a salsa or jalapeño taste, yet heavy on the sour cream. As for meals, two of the people in our party loved theirs, one got cheese enchiladas with red sauce and the other a combo of some sort. The other three of us were not nearly as satisfied. My boyfriend, for instance, got a burrito - it looked like a quesadilla that hadn't been cooked on the outside, just folded over. There wasn't nearly as much food as we feel is usual for a burrito, and it was pretty bland. Another person got sour cream enchiladas and she just thought they were ok - nothing to write home about. I got the mole enchiladas and am very dissatisfied, especially as I've seen another review boasting how great the mole sauce is. The mole sauce was thick in some places, and watery in others (as if it had maybe been sitting in a pot that wasn't stirred very well). It was also very grainy. I didn't notice much about the cocoa flavoring, I think I was just so turned off by the consistency. The chicken in the enchiladas was dry and chewy. The rice was also very dry and seemed microwaved. I've dined at the Kingston location before and had a very solid experience, I hadn't dined at this one in years but have fond memories of good food. I'm hoping that this was just an off day for the establishment, but even if I do return, I doubt I'll give the mole enchiladas another chance.
(3)
C M.
Never had a bad experience here, great mexican food, attentive staff and their margarita flavors are delicious...just wish they were bigger!!!
(4)
Tamlyn T.
I love food at La Paloma. Work in Boston and make it a point to head south every month or so. Service is quick and casual. Stand out items are chorizo quesadilla and anything with shredded beef. The beef is so tender and has an interesting sweet/zesty flavor. Don't pay attention to other reviews complaining about carrots ...etc. Very good Mexican - worth the drive. My one beef - they won't seat you unless your party is complete....this annoys me.
(4)
Cate G.
My favorite Mexican spot. Authentic food and great Margaritas. Will be back for sure!
(4)
Nick K.
Get past the tacky decor its a Mexican joint. The frozen strawberry margaritas are awesome, the salsa killer and the service is beyond expectations. Our table for 8 took a while so the management willingly said we had 4 apps on the house. The bars tiny but the bartender is wicked nice and pours fast.
(5)
Erin O.
I am really lucky to live in an area with so many restaurant choices. Quincy has a lot to offer. You can indulge in pulled pork nacho's at the Fat Cat, feast on the most delicious italian at Gennaro's and even grab fresh sushi at Fuji. But my vice is mexican food. I have to say that La Paloma is the only way to do mexican in Quincy. This place is outstanding. Great service, excellent food and a fun atmosphere. In my opinion, it is the most under rated restaurant in my area. As long as you don't mind being seated close to a neighboring couple, you should hit this place up as soon as possible. I like to go earlier to avoid the dinner rush (7-9). I recommend the shredded beef chimichanga- it's unreal. Don't forget the guacamole to start, it's $2...and life changing!
(5)
Niel B.
I really like this place. Great chips and salsa. I had the 3 burrito lunch special. You can choose from four burritos. The chicken burrito was very tasty. The shredded beef burrito was spicy and delicious. The beef burrito was my favorite. I loved the beans and rice too. I had key lime pie for dessert. It was very good. I do have to ding them on the iced tea. It tasted like water from the dish rag. Overall, I encourage you to go here.
(4)
Steve F.
Always good.
(4)
Dawn E.
This is my favorite Mexican in MA. Mind you, I've still got some Mexican to try... but this, so far, is my favorite. The margaritas are delicious and well pours. The chips are crunchy and wonderful The salsa is delicious. The burritos are well stuffed and full of flavor and the fajitas... the fajitas are amazing. Let's be clear. I live in Marlborough and I will STILL go to Quincy now and again for La Paloma. This place is worth the drive (even at 4 bucks a gallon). Yum.
(5)
Jay B.
Overall, good Mexican food (or at least the Americanized version of it I am used to). The unlimited free chips and salsa is a great start, with expected menu choices of tacos, burritos, fajitas, and such. Of the dishes I've had, the carne asada tacos stand out as a good choice, along with the fajitas (even if they are the generic version you'd find almost anywhere). It is a bit pricey for what you get, but a meal card for every 7th meal free keeps it in our lunch rotation (if mostly on the merits that everyone doesn't mind it rather than us really craving it).
(3)
Jeconiah L.
Only 1/3rd of my group enjoyed this place, but I'll only speak for myself. First of all, the carrots in the salsa isn't that weird and overall I was satisfied with the chips & salsa. I just don't think the carrots added anything, and so what's the point of them being there? Secondly, you should know that carrots aren't just in the salsa. They're EVERYWHERE. Not one single plate -- and we all ordered different stuff -- came without carrots. Completely unnecessary. It was comical, because just when you thought, "Surely they wouldn't dump shredded carrots on top of that...?!" they went ahead and boldly did. Thirdly, the rest of my food was very sub-par. I had a lunch combo that came with a taco, enchilada, and burrito. La Paloma committed a pet peeve of mine here: their burritos & enchiladas are indistinguishable, except they melt cheese on top of the enchilada. Pointless. Furthermore, the whole plate was fairly bland, heavy, and not unlike what I, with severely limited ability, can cook myself. Just not worth it. Overall, just a very mediocre experience. From service to ambiance to food to prices, everything was just merely (sometimes barely) adequate. After we left, swinging by Chipotle seemed a half-decent idea...
(2)
Steve C.
First time here. Got the enchiladas mole, fantastic!! One of the best mole sauces I've had. The shredded beef tacos had a nice twist....they had a slightly spicy Maple flavor to them.
(4)
Rachel G.
One sentence sums it up: "Shredded carrots in everything!" I have nothing against the humble carrot, but I don't want it in my mexican food! The food here is pretty bland, and you may just do better staying at home and opening up a box of old el paso taco! I do give it 2 stars, because the sangria is good!
(2)
Greg O.
Best Mexican restaurant in or around Quincy. A little pricey, but well worth it.
(4)
Jessie N.
Good place for authentic Mexican food. I am a big fan of the fajitas.
(4)
Leah B.
1st time visit was this past Saturday and I plan on a revisit as soon as I can. The decor was cute, waitstaff was pleasant and the food was delish!..I love the little chips & salsa in place of the traditional bread. The salsa is mild, and very good. So much so I couldn't stop eating it :) I ordered the Pollo Arroz which was fantastic, the chicken was smothered in cheese, and was yummy yummy. My only little nay's for here are 1, the location. It just struck me as odd that this little place was inside a strip mall. & 2. I ordered the flan for dessert and it was one of the pricier items but seemed to be very very very verrrrrrry small :( About 3 bites and it was gone.
(4)
Erika K.
ANYBODY WANT SOME CARROTS!!!! I don't know about other people, but I didn't know that Mexican involved shaved carrots on everything. It's in your salsa, your guacamole, your rice, and sprinkled on top of your entree. I mean really ... enough with the carrots. That behind me I will say they have some pretty great steak. The steak fajitas were great, not served on the flaming plate though. The steak chile relleno was also fabulous. I would definitely order it again. The reason they don't get more stars. The original margarita was way too sweet. The guacamole tasted ... store bought. The salsa was sweet (maybe because of the carrots). I will say my service was amazing. I will be back to try something different, but will remember to ask for no carrots.
(3)
scott m.
i can't get enough of this place. it's in the middle of nowhere, but a place worth driving to. The food is delicious, authentic and the waitstaff are fast, friendly and knowledgable. big fan of the drinks as well!!
(4)
Patrick D.
Very good food. Great menu choices, service has been very good. Overall La Paloma is one of the better Mexican restaurants in and around Boston
(4)
Katie R.
I don't get it. Everyone told me this place would be fantastic. I ordered a chicken and cheese burrito and got chicken and cheese in flour tortilla folded in half. Last time i checked that was a Quesadilla, and not even a tasty one at that. There are carrots in everything. Why does my salsa have carrots in it. The SF had a special which was their version of chili rellenos that were pretty underwhelming as well. we have not been back.
(2)
Kyrstyn B.
I have known for a while that Quincy has some of the best hidden jewels when it comes to Chinese food but they also have HANDS DOWN the best Mexican food. As many know it is very difficult to find decent Mexican food in NE but look no further than La Paloma. Holy MOLE! I am addicted to Mole and every time I go to a new Mexican place that it the first thing that I look for. Mole is a difficult sauce to perfect and they get it right. It is a wonderful rich sauce that if i could have licked my plate I would. It is all about Sol. The beverage menu has your typical margaritas and beer but the one that you must try is the SOL. it is a Mexican beer that my husband and I discovered in England and much to our surprise they had it here. Sol goes awesome with the chips and salsa. Get there early as the place is in a strip mall and is tiny. Tables fill fast and after going there I can see why.
(5)
Meghan F.
Great chips & salsa!! Oh, and the Pepper Rita is amazing!!! It has just the right amount of bite! mmmm.... The food is good; I can't rave about it or anything, but its good Mexican food in the northeast... really, can't ask for much. But as I said, the chips and salsa are great and the service is always friendly. Be sure to get there early, or expect a wait!
(4)
Chris C.
Visited this place probably 2-5 times a month for the past 6 months but I've finally had enough. Food is ok. But when you go out to eat it is the entire experience and the service is awful. Had our last meal there tonight, figured I would do the server a favor since we are obviously bothering her but eating there. Wish I got her name but she would just come up to the table and stare no "Good Evening, want a drink..." Just stand there and look irritated. Few grunts later we ordered. Leaned on the bar talking thr bartenders ear off while we sat with dirty plates in front of us. She even glanced over and made eye contact! Sad to see a nice little place like this ruined by awful servers.
(2)
Lenny H.
My wife and I dine here frequently and absolutely love the place! There's not a lot of atmosphere but the food is good, the drinks are good and the waitstaff is very cordial and accomodating...except for one occasion, a young girl who seemed disinterested in life never mind my dining experience. Ask for Tammy, I've always found her to be great...and tell her I sent you! We both enjoy the salsa and chips here better than any other Mexican restaurant that we eat in. My wife usually gets the fajitas and has never been disappointed. She says the meat is tender and plentiful and the vegetables are hand cut and generous in size (not the canned versions you might get elsewhere). I tend to bounce around but have never had a meal I didn't enjoy. I noticed a couple of reviewers that mentioned the shredded beef with a maple syrup flavor and feel obligated to throw in my two cents. I thought about it recently and luckily the waitress offered me a sample to try...the taste was intriguing but I have to agree with Daniel R that it was too sweet and not for me. Our favorite meal here...and this is worth reading the review for...is a dish that I can't remember the Mexican name for, but it is shrimp wrapped in cheese and bacon with a Chipotle dipping sauce. Sounds simple but it is to die for!! We will sometimes order that meal as an appetizer to share and then order a regular dinner entree. Interesting to me that the reviews for this place are mixed and that the total grade is only 3.5 stars because we really enjoy the food and dining experience at La Paloma and will keep being regulars!!!
(5)
Chas K.
Went for lunch Sunday after a youth hockey game. Hadn't been in awhile. Server was very good. Had the "bubbly-blonde in her 40s" another Yelper referred to. The food was OK. Can't really knock presentation because Mexican food, IMHO, isn't the prettiest. More an oozing amalgam. The menus are confusing and cheesy-looking. Surprised that classics like chicken mole were missing and that un-authentic Mex dishes, such as fajitas, were on the menu. Reasonbale lunch prices. Many options for $7 - $10 and you leave filled. Tip: If you like margaritas you MUST have the Pepperita made with jalapeno-infused tequila. Have it on the rocks with the salt-rim option. At $6.67 it's a bargain. Ambience: low-budget. Too much vinyl, cheap glassware and utensils. Bathroom was gross. I hate when restuarants disable the hot water faucet. Not sanitary. Isn't this is health code violation?
(2)
Blayne W.
Chips and salsa were excellent. Loved my chalupa, and my son enjoyed his enchiladas. Definitely will go again.
(4)
Selena B.
Even a person who hates Mexican could eat here and love it. I'm not a fan of Mexican food but went here to accommodate friends - and have been a repeat ever since. They have some type of shredded beef enchilada thing with maple syrup that's to die for. They'll service complimentary chips, they have an appetizer bean dip that's also heavenly. The decor is festive. The margaritas look awesome. Service is always friendly and even though it's regularly packed - well worth the wait and impressively fast service!
(5)
Sarah C.
Don't understand the hype of this place at all!! Strike 1: service. First impressions of the place is it looks like a pinata vomited all over the walls - corona beer sign? check. toucan? check. sombrero on the wall? check. 40 year old waitresses who seems to hate her life? check. check. check. Maybe it was the fact that we were sat closest to the kitchen expo so I could hear our waitress bitch about her life and loudly bitching that we kept asking for more chips for our dip; maybe it was that we arrived a bit before dinner service (5:30pm) and she wanted another 30 minutes to do nothing or maybe she was just having a bad day - but whatever it was she was inattentive, unprofessional and unnecessarily rude. Strike 2: margaritas. We ordered two fruity margaritas and got a sludge of triple sec and sour mix. These drinks were so overwhelmingly sweet they were undrinkable. no thank you. Strike 3: Food. Carrots in the salsa were a bad sign from the beginning. Brazilians put carrots in salsa, which means they must have a Brazilian chef who doesn't seem to care about cooking authentic Mexican food. Started off with chili con queso. We got warm nacho cheese. I love nacho cheese but I felt a bit ripped off when I pay $7 for nacho cheese I can get at Tedeschi's for $2.50. I ordered the mixed enchiladas (really really dry chicken in one and cauliflower in the other- is cauliflower mexican?) and hubby ordered the Chalupa Compuesta. A few bites in the hubby and I looked at each other and said do you have a weird taste in your mouth? Yep, it was the processed packaged cheese they smothered over everything. It leaves a mealy plastic taste on the back of your throat so that you can't taste anything else. The combo of dry chicken, plastic cheese and undrinkable margaritas made me gag.... And I'm out.
(1)
Ben K.
Carrots in the salsa?! You bet your tootin'! And it's delicious. I moved from the South where we've got tons of good Mexican options and had thought that Boston was a little weak in this area...until I moved right next to this damn fine Mexican restaurant with good service, fun ambiance, reasonable prices, and friendly service. To top it all off, every Wednesday they have Fajita Frenzy and you and a partner can tear apart a big plate of fajitas, get 2 soups, and flan for about twenty bucks. That's what I'm talkin' bout! I want to go to there...
(4)
Alex F.
Food here is not too bad. But the atmosphere is just crazier than cat sh$t. Decor is very old and looks like it should be sold at a Mexican yard sale in Tijuana. Carrots in the salsa is another weird one for big AL. The texture of hard shredded carrots in your mouth with salsa isn't too appealing. Service is good depending on the right person. But most of the time OK.
(3)
Andie B.
I'm not mexican, but I can cook better mexican food than this. We usually shop at Trader Joe's and make homemade tacos, burritos and guacamole at least twice a week, so I am quite picky about going out for Mexican. Today we tried this place and it was not bad because it WAS pretty cheap, but even with the cheaper prices, we wouldn't go back. We had guacamole, an appetizer, two entrees and two desserts, so I think I got a good taste of the place. First of all, guacamole is both my boyfriends and my favorite food ever. The salsa that came out first was pretty good, so that seemed promising, but the guac that came next was pretty bad. It was no where near fresh or authentic and tasted like it had been whipped with water and avocado powder, and then some fresh tomatoes thrown in to make it appear homemade. Next we got flautas, which were decent, but very deep fried. I've had lightly fried flautas in authentic places that are good. These were a little on the side of "fast food deep fried" if you know what I mean. Next my boyfriend got Carne Asada Tacos, which WERE pretty good, and for $7.99 off the lunch Menu, the best part of the meal. I got the combo plate which came with enchilada, taco, and burrito. Decent, but not super authentic. Again for $9.99, not a bad deal. Dessert was decent as well. We got Flan, which was probably a 4 out of 5, and a Strawberry Tres Leches, which was good, but had googy fakish strawberry goo between two layers of frostinglike stuff and cake. It was a 2 or 3 for me. Whole Foods Tres Leches is really unbeatable, if you ever get a chance, try it out. So overall, I go with 3 stars. Its certainly better quality than fast Mexican, but not Authentic at all. I'd say it's like a Mexican "99 Restaurant" or "Applebee's." If you're in the area, honestly, go to El Serape on the Braintree/Weymouth line.
(2)
Sarah D.
The food here just doesn't do it for me. I don't understand why so many people like this place better than acapulcos. The tacos here are not good. They're like cafeteria tacos. The beef was way too salty and greasy. Fajitas are about as good as Chilis. The salsa is too sweet and it has carrots in it. Why? I don't know. All i know is that this salsa, with carrots, is worse than anything i've had without carrots with the base exception of chunky jarred salsa. They do give you weird pickled vegetables on the side of some things. They aren't necessarily good, but i do like pickles, so i like them anyway. The restaurant itself is not very nice looking. It's in a strip mall and it feels really trashy inside. The margaritas are fine. Prices are average for a mexican place around here. They close too early most nights to be a valid dinner option for anybody younger than 60. I think a lot of the positive reviews are based on the fact that La Paloma has been around forever and people are loyal to them.
(2)
Mayo B.
La Paloma is mediocre at best. The food quality is not terrible, but lacks that extra "punch" that makes a restaurant special. And like the other reviews...carrots everywhere! The chili con queso is not bad, taco salad was blah; enchiladas were not very exciting either. The rice and beans were sub par....the refried beans always seemed like they were microwaved right before they were served evident by the "crusty, dried out" look they have when they come out of the kitchen. I'd probably go back, but it wont be on the top of my list.
(2)
j r.
I've been going here for almost 30 years. They expanded into a dry cleaners next door within 10 years of opening. They are always busy, the wait can be long if you go during the middle of dinner time. There are people giving one star reviews. Think about what I wrote above, been around 30 years and expanded into the store next to them.. Does that sound like a one star restaurant? I always get a Combination plate of pork or beef taco, shredded beef in a rolled flour tortilla, re-fried beans, rice. I'm too full for dessert. My father usually gets the big shrimp dish and loves it. Who the heck are these people complaining about a little bit of shredded carrots in several of the dishes? I thought old people were supposed to be fussy? To the guy who complained his brother's beans were jet engine hot. Didn't your parents teach you how to let your food cool off? Slow down, enjoy your company then the meal. Salsa has good quality tomatoes. If you want spicy, then ASK for spicy. Stop complaining because you didn't ask. ================== To the negative 1 star reviewers who have dragged down this 30 year plus restaurant to 3.5 stars-give me a break. example Cesar "Mejicano" R.'s Profile " it was sad to witness this shipwreck called "la paloma" Save yourselves time and aggravation." Why did you go back TWO more times? Cesar has only rated ONE place, three different times. Guess which place? La Paloma! And he rates it a one star and rates it THREE times? STOP GOING THERE THEN. Why only rate La Paloma and tell wild stories of "waitresses who hate to be there" and Cesar writes "people have never eaten authentic mexican food..... Save your money Visit MEXICO!....... If you cannot, Go to the Wendy's or Chinese restaurant" Guess what Cesar? Chinese restaurants in America are not authentic. My Chinese friend told me and I've eaten authentic Chinese, there is seemingly raw fish in it-I went to a Chinese wedding the food was....'interesting'. La Paloma on the other hand rocks!!!!
(5)
Liz V.
I am a fan of any place I can go to by myself and not feel like I am being stared at. I also like a place that has bottomless chips and salsa and the occasional free bowl of guac. The drinks at the bar are a bit watered down but the fried ice cream and fun wait staff keeps me coming back almost once a month.
(4)
Kim P.
Best Mexican I've been too in a long time. Quick, attentive service, good seafood dishes and fajitas, and fantastic drinks. Park across the street.
(4)
Alicia G.
Yeah, this place is cheesy. Yeah, they put carrots in everything. Yeah, it's not authentic Mexican. So what? The food tastes good and the portions are huge. I really love the enchiladas and the flautas. I think the salsa that comes with the chips is decent. It's not too spicy but not bland. And, yes, there are carrots in it. The service is a little slow and sometimes the wait for a table seems unreasonably long. Overall, it's pretty good. I never leave disappointed.
(4)
Peg P.
La Paloma is more than meets the eye. It is located in a plaza with a few other restraints and from the outside, does not look that appealing. I was really surprised when I walked in - not only because it was bigger than I thought, but also because it was decorated nicely and had a warm, inviting feel to it. La Paloma is typically crowded so a short wait at the bar is usually in order. They serve a great margarita as well as other drinks, including a good selection of beer. They have recently expanded their bar/waiting area, which was a great improvement. I have never been disappointed with my meals at La Paloma. I think their menu is excellent and extensive, especially with their vegetarian options. I have had many of their vegetarian entrees and loved them all. They have large portions and are willing to allow for substitutions to the menu items. La Paloma is very reasonably priced. It is amazing how much you can get for a nominal price. La Paloma is also well-known for their Wednesday night Fajita Frenzy. I strongly recommend this!!
(5)
Jazzie F.
I went to this restaurant last night with 4 other friends and we were all very happy with this place. We showed up around 9 PM on Saturday night, there was no wait. When I talked to the hostess on the phone she was kind and courteous even though they "don't take reservations" We all got a whole bunch of different things. Their chips and salsa are truly divine! Guacamole is kinda kick ass too. I got a "make your own combo" of vegetarian taco, burrito and enchilada. The waitress was friendly and helpful. We all had a bunch of different margaritas. Their pepperita is really awesome. I recommend this restaurant for the supposed "authentic" mexican cuisine and would definitely love to go back to this place!
(4)
Rob W.
La Paloma is a pretty cool "Mexican" restaurant. It's more Tex-Mex/Americanized Mexican food than anything, but I'm not complaining. I love the complimentary chips and homemade salsa whenever you dine-in. I like the shredded beef, but it's not what you would typically expect. It's sort of a "Mexican Pulled Pork" type of sweet meat. I've had it in tacos, chimichangas, and burritos and I love it in everything. Be sure to order one of their many Margaritas, tequila just makes everything better.
(3)
Jon G.
I kind of love it in here; the decor is just right. We went last night for the second time, and they had lost all but emergency power from the crazy hot weather. So, a) I was muy impressed with them for keeping the whole place running, largely in the dark, and b) there was no air conditioning which really completed the Mexican ambiance! Anyway, onto the meal. The house margaritas are awesome: strong, refreshing, not too tart and not too sweet. I got chicken and shredded beef enchiladas, and the chicken was fine -- the shredded beef, though, WOW. It was marinated in some kind of magic sauce. Maybe it was mole? It had like coffee undertones, I don't know. I couldn't believe how good it was. Plus you get free chips and tasty salsa; who doesn't love a free appetizer? My only knock is that everything comes smothered in cheese. And I mean, I like cheese and all... but it's way too much. Next time I'll ask them to go easy on the queso, por favor!
(4)
A L.
They put carrots in the salsa! Why? This is not salsa! Now the owner of restaurant says I am not a chef so I don't understand, but having lived in Mexico, let me tell you this is not Mexican food. They say it is to cut the acidity, but they don't do this in Mexico. I also just looked at the ingredients of the salsa in my fridge - and guess what.... no carrots. Anyway, when the owner of a restaurant says you are obviously not a chef, you probably don't want to eat there anyway. A restaurant should never talk down to its customers! The salsa was just one thing, the guacamole did not taste fresh - meaning avocados, lime juice, jalapeños, tomatoes, onions, and spices... The food was bland and cheese was overused. Anyway I am not going again...
(1)
Angela B.
Great mexican food. I had the salmon chipotle wrap. It wasn't on the menu, however they made it for me. Very nice. Margaritas are inexpensive and large. Chips are warm, salsa has a fun, nonrunny taste. Loved it. Wish they delivered to south Boston.
(5)
steffie b.
I came here last weekend with a friend who was visiting. It was too early in the day for me to drink a margarita, so that made me a little sad. The salsa was fresh and very good, which is always important to me when starting a meal at a Mexican restaurant. The food: I appreciate the bit of originality on the menu, like chicken/cheese/spinach enchiladas and enchiladas with mole sauce (not sure what that is, but it sounded interesting). We got our food and it was good. I don't think it's worthy of it's high reviews on Yelp. Although it may be the go-to Mexican place in Quincy, the food is average. But alas, perhaps dating a Latino made me a snob about Mexican food. Conclusion: Best Mexican in Quincy, but not the best.
(3)
J W.
Pretty good food, friendly waitress and good value for price. I was a bit disappointed that they didn't warm the chips as indicated by a recent review. Maybe it was only for dinner. I do like the salsa as it was thick and chunky and not the usual slurry at a lot of places. The pork chimichanga special I ordered was very good. I don't remember the name of the sauce on it, but I liked it. The pork inside was very tender and moist. Only bad part was that the rice and beans were a bit cold. I would probably choose this over the Chipotle nearby.
(3)
Stephanie C.
Best Mexican in Quincy. The salsa deserves its own mention - so fresh and tasty. We'll often order a tub of it for take-out at the end of our meal. I hate to lean on pricing to compliment a restaurant, but Paloma provides a lot of value here. Huevos de los Charros is my stand-by order, and it's one of those dinners I crave on a winter day, and for less than $10. My only complaint is the ownership. There was a point during the cold months where my boyfriend and I patronized once a week, and the owner (or the gentleman that I assume is the owner) never showed a glimmer of recognition, never tried to shoot the breeze, etc. Come on, buddy!
(5)
Larissa A.
La Paloma has never let me down. The food is always tasty and wonderful. Some of the best guac I have ever had! Service is always friendly and speedy. I have never had to wait long for anything. The seating is a little cramped, but how great everything else is makes me forget that.
(5)
DJ C.
I had heard from a friend here in Dorchester that not too far away was a mexican place that had amazing food and suburban prices. I was a little scared when she said it was in a strip mall, but I do love Mexican food. It is snowing out so having to park next door in the Marshalls parking lot wasn't too bad, I'll forgive the lack of spaces because no one can see the lines in snow. We were told that it was about 10 min. for a table and that we could wait at the bar. We ordered Margaritas on the rocks with salt. They were very good. I thought wow, this alright. Then about 5 minutes after sitting at the bar we were called to go to the table. I was surprised when the total was more than $15 dollars for the two drinks. The food was very good. I usually will get the Fajitas when trying a new place, because presentation and amenities can tell you a lot about a Mexican place. These were very good. It comes with Spanish Rice, sour cream, and guacamole. The chicken was well marinated. My dates dinner was also very good, she really enjoyed it. The chips and salsa to start the meal was also solid. I do like the carrots in my salsa, so that was a treat! We ended the meal with some good flan. Overall, I think that it was good, but the $15 dollar drinks were a sour taste to start with. But now that I know it, I'll be back for more!
(4)
Julie B.
While this is one of the more authentic Mexican restaurants I've been to (the people who say it isn't have no idea what they're talking about), it still wasn't the best. The service was great, but my boyfriend got a margarita which was BEYOND full (i know i shouldn't complain), but it spilled all over his feet. and, when splitting a meal (the fajitas), we were still a little hungry for more, when normally that selection would fill us to capacity at any other restaurant. I also kind of blame the atmosphere for the rating I'm giving them (packed parking lot, 20-sum-odd diners, 16 of them being children under 10), but regardless, it wasn't really anything to write home about.
(3)
Enay V.
Today, our Sunday of Gluttony started out pretty badly concerning waitresses. But that all changed when we hit La Paloma - we had the BEST waitress - I never got her name but she had blonde hair and was so nice. She more than made up for our experiences. The food was outstanding, as usual. I don't break my vegan streak for just any chili con queso. The churros are still my #1 favorite dessert :)
(5)
Betty J.
La Paloma ... "the dove" I'm surprised the overall rating for La Paloma isn't higher. Every time I come here, it's super packed!! I guess it's regulars arent on Yelp. There is usually at least a 30 min wait, even last wed. night during a snow event, and the place isnt that small. Nice decor, not too fancy, a real homey and family run feel. Always a great "buzz" here, always busy but not obnoxious. An extensive food and drink menu, in the cheap to moderate price range...most entrees rounding in at around $10 but the specials and seafood tend to be closer to $20. The margaritas are a steal at $5. The food is great, not amazing, but satisfying, tasty and presented well. The best part of La Paloma is actually the free chips and salsa. Their salsa is chunky, tangy and it's got marinated carrot shreds in it. It's by no means upscale or even interesting mexican food. It's the usual burritos, tacos, enchiladas, etc... all swamped in greasy cheese with a lake of refried beans. If it aint broke, don't fix it. You won't find ceviche with balsamic reduction served in a martini glass at La Paloma. Some odd choices like goat cheese enchiladas (these were actually pretty good!), and a spinach and swiss cheese enchilada? no way, i'm trying that... is that a traditional mexican combination? If it is...please fill me in. So I feel like La Paloma is trying to make their food more interesting, but not necessarily succeeding. Very knowledgeable servers, who constantly swing by to remove empty plates, and take additional orders. Even when the whole place is packed, our servers have been professional, friendly and efficient.
(4)
Sheri M.
I hadn't been here in ages, since college days when we would go for margaritas and Mexican food. Easily the best around then and now. I went this week for lunch now that I am in the area and for under $10 had the always-pleasing chili poplano relleno - very nice char and grill flavor on chicken, creamy cheesy sauce and awesomely authentic enchilada. Service was very good; it was slow as it was a weekday lunch. It felt good to have a real meal for lunch for $8, with fresh chips and salsa. Good deal.
(4)
Deanna D.
Best food ever! I personally don't know anyone that disagrees. I have a friend from work that travelled from Charlestown to Quincy regularly enough, just to get this food. I have even stopped in on my way home just to get it to go, along with a bag fully of chips and they also have the salsa to go! Cheap enough to that you don't feel guilty getting extras!
(5)
Cindy D.
Love this place. The salsa and chips are AMAZING. If I could I would just eat those everyday. Enchiladas are yummy.. everything there is delicious. I am a huge fan but I hate how they are not open on mondays.
(5)
Shawn G.
I had high hopes after reading all the great reviews on here and I have to chime in on "authentic Mexican". I just moved here from the Bay Area, CA where the Latino population is approaching the #1 ranking. There are tons of GREAT Mexican food there and as I feared when I ate here, this isn't "Mexican" food. It doesn't mean it's bad but it's definitely not authentic Mexican but that kind of makes sense since the Latino population in this region is largely Caribbean based. Relevance you ask? Well Caribbean based Latino food tends to be a little sweeter and less spicy than it's Mexican counterpart and this place epitomizes that. The carrots in the salsa and rice for example. I have seen carrots used in authentic Taqueria food (something that does NOT exist in this region at all) but never slivered. I actually liked it in the salsa but not so much in the rice. Anyways, I found the food to be close to Mexican but just a little bit off "authentic" for example, the mole sauce had some flavor but it was just a little bit sweeter and not spicy enough. I tried the chorizo as well and it also lacked the spice I'm used to. I will say their food is less greasy than "authentic Mexican" food which is probably a plus but it's severely lacking in spice and flavor. Next time I go I'm going to ask if they can spice it up maybe. And the "burrito" is simply not even in the same ballpark with the burritos you get in authentic taquerias. Honestly their burritos are closer to enchiladas than burritos. I tried the deep friend ice cream as well and it was okay it didn't have any cinnamon but instead a little bit of caramel sauce with the whip cream. Kind of bland but not bad. That's kind of what I'd say about this place, it's not bad, it's not stellar and it's DEFINITELY not authentic Mexican. The prices were good, the wait staff really nice (and quite a few cute girls in my opinion ;). And they have delivery available but from an outside service (I saw the brochure at the front desk). I'd give it 3.5 stars if it was an option for the great wait staff. The dining room is pretty cramped though with tables really close together and zero privacy (I got to hear way more than I wanted to about the lady next to me's office/co-worker drama). I'd say try this place for sure if you're on the fence and just ask them to add more spice or sauce if you don't want sort of blandish food. The (almost) mole sauce was much better than the chili sauce. I didn't try the fajitas but the table next to me had them and they looked pretty good. And to the person that said yuk to the fried tortilla chips that part is actually very authentic.
(3)
TX Girl In B.
Disclaimer: I'm from El Paso, so I hold my Mexican food to a different standard than most. Finding inexpensive and tasty Mexican food has been a challenge since I moved to the east coast three years ago. La Paloma doesn't charge for chips and salsa, which is a huge turnoff for me when restaurants do. I ordered a combo platter: two tacos and two cheese enchiladas. I was a little disappointed that the tacos were in the pre-made shells but at least they weren't the hard Old El Paso kind from the box. I got the enchiladas topped with mole and they were pretty good. The waitress knew what I didn't like when she picked up my plate and saw the entire serving of the undercooked, orzo-looking item on the plate that was supposed to be rice. I'll be back, but will ask for a double serving of refried (the way it should be) beans.
(3)
Christian H.
This place doesn't win any points on decor (at all). It's straight cheese from entrance to exit... however... it's delicious. I expected VERY little from a Mexican place in Quincy, and frankly the menu made me nervous (the actual menu... they could maybe hire a graphic designer of some level to lay it out for them?) but the drinks were solid and the food delivered. Oh man did it deliver. I was so full, and not that "man I just ate too much Mexican food" kind of BAD full... just full. I had a combo platter and not a single thing disappointed. The burrito had a little spicy kick to it which I loved. The service was solid, the drinks were well-made and not overly expensive and they serve fried ice cream! WTF! I love it. Too much honey on top for my taste, but who cares because it's freakin' FRIED ICE CREAM. I can hear myself getting fatter... and I can also hear myself not caring. Ok. You got the point. A pleasant surprise from a strip-mall Mexican place in QUINCY. There, I said it. I expected it to be a dump -- and thankfully it wasn't!
(4)
Carl C.
La Paloma has excellent food. I've been there many times and would recommend this place. Love the courtesy warm chips and salsa. Prices are good. Many yummy entrees.
(4)
Jenn S.
Wow. I'm amazed at all the great reviews this place has gotten. Aside from really good chips and excellent Margaritas, I thought it was terrible. Why are their carrots in the salsa, but no cilantro or garlic or onion? All I could taste was tomato and carrots. Weird. The guacamole was awful as well. I think it had mayonnaise in it or something and it tasted like it came out of a can. For dinner I had the chicken enchiladas with mole sauce and beans and rice. The rice was okay, the beans were inedible. The chocolate in the mole sauce was overpowering and thick and gloppy. Chocolate was the only flavor. I'm thinking that this place does not know how to use spices and herbs, etc because the only flavor in any of the food is the dominant ingredient. Maybe I am just being picky after living in Southern California for several years, but really I think even chain restaurants like Acapulco manage a better meal than this place. If you love Mexican food, avoid La Paloma.
(2)
Christie H.
I really like the food here, but the drinks are the best. My favorite margaritas around!!
(4)
kim s.
I lived for a long time is San Jose, San Diego, Atlanta and have been to Mexico some 30 times so I really feel sorry for all the deprived souls here who think this place is so great. But hey I love Mexican food so I am willing to try this place 3 different times but it's just hopeless. It's a real bad sign when all the Mexicans/Guatemalans are eating lunch next door at the Chinese restaurants and none are to be found anywhere inside or even working this so-call Mexican restaurant. I ordered a carne asada burrito lunch special and what I got was a shredded beef burrito with french fries. NO BUENO!
(2)
Deb K.
I feel like I need to quantify my Mexican palate, as everyone else did: I lived in Southern California for 2 years, where I discovered the wonders of delicious Mexican food, and I have been to some non-touristy parts of Mexico too. Now, on to the review: I rate Mexican restaurants by the chips and salsa. Not only is it the first impression, but if you can't do a good salsa and some fresh chips, the rest is probably going to suck too. All I have to say is: shredded carrots on the salsa?!?! WTF??? How is everyone raving about the salsa when all the did was chop up some tomatoes and add carrots? I don't think I've ever even seen carrots in Mexican food before. It is just plain weird. The salsa also had no flavor. Not impressed.
(1)
John W.
I try this place every once and awhile and it never gets better. We went on Sunday and it sucked. The place is dirty, the service was slow and the food was awful. Frankly, I don't know how they stay open. The only place on the South Shore for decent Mexican is El Sarape......although Salsa in Hingham is good too.
(1)
Allison R.
Yum. I love la Paloma.
(5)
Jonathan B.
Guys, La Paloma is just not that good. I've tried the restaurant about 4-5 times. I've heard only good reviews, but the experience did not match up. I was thinking about giving La Paloma two stars, but there just isn't much competition in the mexican restaurant space. They all seem to be just about the same. Acupulco's, Fajitas & 'Ritas, El Sarape. Eh... The only place that I really like is The Border Cafe in Cambridge.
(3)
Charles W.
The decor is decently authentic, the service is adequate, and
(3)
Jessica B.
La Paloma is tucked away in a Quincy strip mall. The minute you drive in you know the ambience might not be mind-blowing. But that's ok, the best Mexican restaurant in Orlando is in the boonies next to an Appliance Direct and a Wal-Mart. The salsa is good, though mild, and the carrots are not a particularly unusual addition, I don't think. The chips are fried (deliciously, wonderfully fried.) The margaritas are giant and well done. But. Having now been twice, the fajitas were forgettable, and I am nearly 100% sure that the enchiladas verdes had canned tomatillo sauce. I understand that tomatillos are a bit difficult to get around here, but come on! This was truly not good. The should-be-sweet/tart sauce was sour. And yucky. Anyway, a friend swears by this place for decent Mexican. I now know that she and I should not get Mexican food together.
(2)
cristin o.
The food was great but the guacamole was horrible. I feel that curbs mexican food. Both the sour cream and guacamole were bad.
(2)
Alexis B.
Yesterday we needed to get out of the office. We wanted guacamole. We went here. It was my first time. The chips and salsa were really good. There was shredded carrots in the salsa which was weird but by no means untasty. We both got the combo #1 lunch plate- 1 taco, 1 cheese enchilada, 1 beef burriot rice and beans, and a side of large guac. Guac comes out super fast aka pre made. Also has shredded carrots in in... ok this is getting strange. Non the less still tasty. Then our meals come out. Taco great. Cheese enchilada = cheese and tortilla with sauce ok fine we couldn't expect much. But now .... the beef buritto. We took one bite and ummmmm... it tasted like maple syrup. No joke. They put maple syrup in MEXICAN food. Damn white people screwing up yummy foods. So basicall this place is fine if you want chips and salsa. But please avoid anything with maple syrup in it. The waitress asked if everything was ok and I said is there maple syrup in these meat? She said yeahhh it's out sweet spicy thing. Pst lady..... it doesn't work. We were convinced that some stoner thought of this in the kitchen one day which is fine just don't put it on a menu.
(3)
Kevin O.
Great fajitas, good size portions, tasty, tasty, tasty...some places that I've been to for mexican, can't taste the vegetables, @ La Paloma, mmmm mmm mmm, fabulous margartias too, I usually get a regular one then ask for a bit of chambord in it, superb!!! Closed on Mondays...Love the food their, I think I'll go for lunch today now that I think of it!!!!!!!!!!!!
(5)
Greg j.
ok i get it this place is not authentic fine but guess what they still make great food. Ive been eating here since they first opened. First off they have great chips and the salsa sweet and very good. Ive had everything on the menu and and my two favorite things here are the tamales and the chicken enchiladas. definetly give this place a try.
(5)
Julie A.
Some friends of mine who are from Mexico LOVE this place. Me.... not so much. Everything was slopped onto the plate and pretty bland. I guess I like my Mexican Americanized. I like to see colors and textures to my food, make out what exactly I am eating.
(2)
Kelly R.
Dear La Paloma, I love you. Seriously the best Mexican Restaurant in Quincy hands down, perhaps the entire South Shore. The salsa is lovely, and has a fresh and somewhat sweet taste to it. The home made chips are great are best fresh when they are still a little warm. I love the shredded beef, its sweet and juicy and warms my cockles. Their chicken is also pretty great, I would say the ground beef if nothing special so mix it up with their other options. We picked up our food most of the time as we lived around the corner, but the few times we ate in the service was fast and attentive and the endless chips and salsa are a nice perk. If you pick up your food for take out they give you a HUGE bag of chips. Parking can be tough as its a small lot, but there is a large lot across the street if need be. presentation wise its not going to blow your mind, but its flavorful food, at a decent price.
(5)
Elena B.
I have never had a bad meal/bad experience here. Whether take out or dine in, it is always perfect. The waitresses are so awesome and always make sure everyone is accommodated. Definitely one of my favorite restaurants of all time. Prices are great too, not expensive and huge portions. Lunch specials are seriously cheap and practically the same portions as dinner. I have never finished a meal here and always end up taking it home. Also the best salsa I've ever had!
(5)
Me K.
I judge a Mexican restaurant by it's chicken enchilada and La Paloma has amazing Chicken enchilada's! I love this restaurant they have the best homemade Salsa and chicken enchilada's! They also have great Margarita's!
(5)
C.M. M.
Service was fabulous. I'd go back for the great service.
(3)
Eric R.
The best Mexican food in the area HANDS DOWN! My wife and I love this place and go there once a week. The chips are always fresh as is the salsa. The salsa is phenomenal. I dont think I've had one thing I didnt like yet. I HIGHLY RECOMMEND THE BEEF TACOS!!!! Dont let the location fool you!!!!
(5)
Amber G.
I have to let them know that of all the places in Boston as well as in MA that I have gone to they still don't taste as good a La Paloma! :)
(5)
Amanda B.
La Paloma es my bueno. If you like good food, great salsa and strong margaritas, then we are on the same page. The bar area is small, but it's sort of fun that way because you end up chatting with someone randomly. They serve chips and salsa at the bar while you wait. Speaking of the salsa, it is SO GOOD. Not too hot (although I like mine spicy), and very chunky--none of that liquidy stuff I'm sure we've all encountered. They have a great selection of Mexican food, so you're sure to find something you're in the mood for. The burritos are muy grande and are stuffed full. I like the fajitas as well, and the nachos were pretty good too. If you are a champ and can manage dessert, get the fried ice cream. Delicioso!
(4)
bob l.
The best thing about this "Mexican" restaurant is the mural in the bathrooms (nicely painted), otherwise there are nothing Mexican about it. The food is blend and the service slow.
(1)
Paul M.
First off, I'm a huge fan of Mexican food. I think I have a pretty good idea of what it is and how it should taste. That said, La Paloma is excellent quality, authentic Mexican food. The restaurant is comfortable, the lighting is moody and tables are spaced far enough apart to give you a sense of privacy. The margaritas as made from scratch, as is the huge bowl of salsa that will hit your table soon after you sit down. If you like Mexican, it's worth the trek to Quincy.
(4)
Sachin P.
La paloma is without question the best in the game in the Boston area. This place is an institution in Quincy and has a loyal following, so be ready for a wait depending on the night. Even still, my friends and I quickly became regulars with the waitresses and manager recognizing us and always being polite. Paloma has its oddities to be sure (see...carrots in salsa?) but its part of the charm. The enchiladas are magical!
(5)
Bree S.
My husband and I have been here a couple of times, and unfortunately, I don't think we're ever going back. Typically, the food is OK; nothing special, but good enough for the price and convenience (we live nearby). When we went earlier this week, the food was pretty awful. I can't remember the official menu name of the item I ordered, but it was basically a fajita wrap (tortilla with steak, guacamole, cheese, etc). It was so bad that I couldn't even eat it. We eat out a lot and I can count on one hand the number of times I've been unable to eat my meal. Furthermore, the item I ordered was probably one of the easiest things to make on the entire menu. Basically, if the steak is good, you're in the clear, because the rest are all toppings that they probably bought in bulk. In this case, it tasted like the meat was spoiled. To add to this, we were sat near a wall with a decorated alcove full of extremely dusty fake plants and when I started to look around, it became clear that they've probably never dusted any of the decor in the entire restaurant.
(1)
Nathan W.
My parents love this place, so naturally they bring me here. It is pretty good for mexican food in the Boston area
(4)
Ellomenno P.
I'd love to help these guys out with a great review, but I'd rather help the Quincy restaurant scene by giving these guys a real review. The food here would be good if you went to your friend's house and he tried to cook up some Mexican. You'd say "Hey this isn't bad, nice job Sully!" But for a Mexican restaurant, it's rubbish. They need to improve it. I've been twice now, so I feel comfortable saying so. The service was always good, and I got a take out burrito on a busy Thursday night lightning fast. The help was nice, but I just don't get the food. My chicken burrito was like a flour turnover with what tasted like shredded beef + bbq sauce + mole in it. It was weird. I wasn't crazy about it and it was expensive at $10 for that. Sorry, but for burritos/tacos, I'd go to a taqueria (even Chipolte which I HATE), and for "Mexican," I agree with the others, I'd go to Acapulco or Fajitas and Ritas instead. This place does beat out the Margaritas chain, I'll say (but I'm pretty sure Margaritas buys it's food from the frozen food aisle). And these reviews I read keep talking about how these guys make great margaritas and sangria. The girl at the counter even said to me "you have to try our margaritas". But really is that worth the trip? Is it that much better than you could make with some anejo and mix and without a 500% markup to boot? The only place to "go for" Margaritas is the Yucatan. And the Margaritas taste better there because it's 80 degrees and sunny everyday and the water is the color of Dan Marino's old football jerseys. Not because margaritas ever taste better by themselves anywhere.
(2)
Maggie L.
Went here with co-workers for Cinco de Mayo. We had a reservation, but still had to wait. Food was very disappointing and the staff seemed clueless. Now we go to Aculpoco's for work outings.
(2)
Mary S.
So I just moved from San Diego and was dying from the lack of "Good" Mexican food out here. I am not dying anymore ... this place was great. It was very close to real Mexican food... not that nasty "Americanized Mexican" food they try to play off like Mexican food out here. I was very pleasantly surprised. Of course it cost a bit more than Mexican food does in Mexico... LOL! But reasonably priced for here. I took the food for take out and I was surprised by what the place looked like inside. It looks like a little corner shop at a strip mall from the outside but its really cute inside. The drinks looked great and it seemed like a nice, chill atmosphere. For those that had something negative to say it's probably because it's not "americanized" taco bellesque Mexican food.... its Real Mexican food. And it's great!!!
(4)
Adam S.
Oh, La Paloma. I keep going there and hoping it will be good, it's not. Last visit , my wife's meal was nearly uneatable. The ground beef chimi was okish for me, but all and all this place is not good. Also, I can't figure out the carrots in the salsa? wtf?
(2)
K F.
La Paloma has ruined all other Mexican restaurants for me. I only like La Paloma now. If I am on vacation and do Mexican or try a local Mexican restaurant unfortunately they never live up to La Paloma's standards. Consistency is huge for me and La Paloma has never let me down. They have their recipes down and just about never mess them up. Their chili con queso is always creamy and cheesy with just the right amount of jalapenos, not enough to burn your face off but enough heat to pleasantly enjoy. For lunch they have a jalapeno lime marinated chicken that is pretty plain but it is so perfectly tasty and juicy, my fav. Combo platter number 4 (lunch or dinner) is chicken and cheese enchiladas topped with sour cream olives and cheese, if you like fattening cheesy gooey yumminess, get this dish. The rice served with it is not boring, it has flavor and is good. The veggies taste like they have been marinated in vinegar and are SO good. I have never had a bad entree, their specials liven up a menu that hasn't changed ever and their desserts are very good. Atmosphere is I think typical of a Mexican restaurant and the service is always good. Did I forget to mention the salsa?? Deeelish!!
(5)
David Y.
Wow, I don't know if Paloma reads yelp but all of a sudden they started warming their chips! Nice going...
(5)
Anne K.
Didn't care for the food at all. Service was slow, and I only gave it two stars for the margarita's and chips/salsa. But you know, it's kinda hard to mess that up...
(2)
Ross K.
The mexican food here is great and I like the decor. It has an authentic feel and the food is delicious. I also would like to say that they have some decent and strong margaritas. They do have a bar section but it seats about 6 I believe.
(4)
Breahna G.
So my boyfriend and I just moved here last fall and I have been dying to find a quality and authentic Mexican place in the Boston area. I have lived in Texas and California so I know exactly what I am looking for when it comes to Mexican. After glancing at the glancing at the reviews here and the menu online we decide to try this one as our first and I have to say that this was one of the worst restaurants I have ever been to and by far the worst Mexican restaurant. It is located in a little strip mall and driving there at night seems a little sketchy, but the parking lot was packed so it looked promising. We got there around 8:15 on a Friday night and it was packed but the wait for two was less than 5 minutes. The ambiance was nice as well so I was initially impressed. WE got chips and salsa shortly after being seated and yes there are carrots shredded carrots in the salsa. I thought the chips were pretty good, but by far not the best I've ever had. The salsa on the other hand was way too sweet. I ordered the raspberry margarita after reading a few reviews about it and it was awful. I couldn't taste one hint of tequila and whatever sour mix or raspberry flavoring they used tasted like sweetened soap. We ordered beef and cheese quesadillas for an appetizer and they managed to screw those up. I don't know what they did to the beef but it looked like bacon bits and it was drenched in this sauce that tasted like maple syrup. Even with it drenched in sour cream we couldn't overpower that awful syrupy taste and only managed to have a couple bites each. So at that point we were thoroughly disgusted but we had already placed our order for entrees and decided to give them another chance. My boyfriend ordered a chicken and cheese burrito and what he was served was not even wrapped like a burrito. It looked like an overstuffed quesdailla and it was plainly folded over like one. The chicken was cut into large chunks and was very dry. There was barely any cheese and and absolutely no other filling to give the "burrito" any flavor. I decided to go with the chicken and cheese flautas only to discover that what they meant were tacquitos since they were made with yellow corn tortillas and not flour. The chicken was the same as it was for the burrito, large chunky and very dry. I however had plenty of cheese to the point where it felt like I was eating overcooked cheese nachos. Both entrees came with rice, beans and sour cream. The rice was probably the best part of the meal despite it being over mixed with salsa and the refried beans tasted like chalk. Neither one of us ate more than half and this is coming from two people that usually clear there plates. Besides the food, the service was just ok. The only good thing about this place is that is is cheap and between drinks, appetizers and entrees it was under $40. Despite that I will never go back because we left hungry and had to stop by the Wendy's next door on the way back home.
(1)
Nicola P.
*THIS IS NOT AUTHENTIC MEXICAN FOOD!!!!* how can anyone call this authentic Mexican when the manager has a thick South Shore accent and our waitress was a bubbly blond in her early 40s!! The only person that was Mexican was the bus boy, who could have probably made better food. I was so underwhelmed and left wanting so much more! First item to ponder- the carrots in the salsa!? why, why ruin a good thing. Second item to ponder- why is there a Gringo menu on a supposed AUTHENTIC Mexican restaurant? Third item to ponder- the "BURRITO" that is folded and not rolled- lazy American. Fourth item to ponder- the mixture of fish and cheese-everyone knows this is a no -no! Fifth item to ponder- roasted eggplant ravioli with scallops, shrimp and mussels with creamy poblano sauce- JUST GROSS!! and not Mexican. Sixth Item to ponder- in the horse corral where you wait to get seated, there was a Superbowl poster from 2002? Last time I checked they don't have foodball in mexico-well not that kind of "football" I could go on, but I think you all got it... *not authentic*
(1)
Frank B.
What more can I say other than I've been going there most of the 20 years they have been in business. The menu has most Mexican standards, tacos,burritos and so on.My favorite is paella , the best of all worlds. Their shrimp dishes are always above average. Attention to quality ingredients. Daily specials are always worth a try, pork ,fish chicken of steak. If they mention the "Cactus Cream Sauce" you have a winner. Staff are all GREAT. Go once you'll be back!
(5)
C S.
I used to love this place. The portions used to be large, very tasty and prices justified. I have to agree with all those who say "bland". I came for the food and not the margaritas. The mole is ...I give up. The specials used to be special, not cheap. Not any more. Not special, not cheap. Maybe I've been there too many times. I need good Mexican. This doesn't have it any more.
(2)
Lyndsay B.
The Mexican food here is really, really terrible. The salsa had carrots in it, and the rest of the food was bland and tasteless. I've had true, authentic Mexican food, and this ain't it.
(1)
Natalie W.
My husband and I make a special trip here every now and then for great Mexican. The Margaritas are delish and sooth the waiting time for the smallish dining areas. I love getting a combination plate so I can have more than one bite on the plate. Dessert, don't skip it! The flan is wonderful! And price is right.
(4)
Robert D.
Just tried La Paloma for the first time last night with the family. Great home-made salsa and chips, all the usual menu choices and a few unusual ones as well. Good prices, too. Highly recommended neighborhood place. We did see shredded carrots in the salsa, but not in any thing else we had... not sure what other folks ordered.
(4)
Tony J.
Poor excuse for mexican food. The food was lacking in spice and taste. I've been to this place 4 times and everything they cook comes out extra soft and mushy no matter what you order. and it all tastes the same. Service is so-so. They only good things about this place really are the cheap price and the margarita bar
(2)
Aimee H.
Cheese glorious cheese ! Great waitress, very attentive, helpful with our decision on appetizers and entree. Can't wait to go back !
(5)
dana t.
I have been to the restaurant in Quincy, and was thrilled to learn they have opened a new one in Kingston. I have been there several times now, and the food and staff are just as great as the Quincy restaurant. Also, love the bar area. Hands down this is the best Mexican restaurant in the greater Plymouth/Kingston area!
(5)
Kristin G.
The salsa and margaritas are unbelievable- the food is just OK. I live practically next door, so I've been more often than I would if I had to go out of my way to get there.
(3)
Aaron W.
I don't know how authentic the food is, but it's delicious and not outrageously expensive. Margarita's are great, service is good. Can be a wait, especially on weekend evenings.
(4)
Corey G.
YUM YUM YUM!!! Def my favorite Mexican restaurant. The chips and salsa are soooo good, I love the carrots in the salsa. They have a dozen different margaritas and their sangria is good, more on the dry side than sweet. The chicken and cheese enchiladas are a classic favorite and the poblano pepper stuffed with chicken is awesome.
(5)
Stephanie H.
I love La Paloma. I have been here 5 or so times. Love that they put carrots in the salsa- but I know that isn't for everyone. I always left here full and with leftovers. The staff is always friendly and attentive and the margaritas are decent- I have had better and worse.
(5)
Laura M.
I've been going to La Paloma for over 10 years on a fairly regular basis. The employees and friendly, the food is fantastic, the atmospshere is fun and cozy, and the price is right. All told, it's been my favorite restaurant for a long time now.
(5)
Lynne K.
This place is nothing special. The food was okay, but didn't have much flavor or spice. And when I say spice, I don't mean burn your mouth off and give you indeigestion spicy. It was bland. I could have made better tasting mexican food myslef at home, and I am a white Jewish girl from Boston! If you've ever eaten good mexican food, La Paloma doesn't compete. I will give it one more try, but I don't have much faith in it. I had the paella, which was bland, bland, bland. My friends had the taco and the burrito, ahd she agreed that it was lacking taste.
(2)
Boston N.
I have been going here for years and this place never disappoints! The prices are reasonable and the food is tasty with large portions. The space is cozy and sprinkled with Mexican housewares but the tables can be slightly squishy as they are on top of one another. Their chips and salsa is killer; it is fresh and has a little bite. Recommended dishes: the combo platter of chicken enchiladas (corn shell) with rice and refried beans with the tomato sauce (I.e., they have 4 types of sauces to select from- green, spicy, mole, tomato- for the 3 combo plates.). I fell in love with this entree and have never ventured beyond it! I love their sangrias and for dessert, their refried ice cream is divine! Be prepared to overeat and feel like a stuffed pig. I have been to Mexico a few times but am not an expert in judging whether the food is authentic Mexican or not. 2 of my friends that have spent lots of time in Mexico disagree among themselves whether it is authentic or not. I can only say the food tastes good and is freshly prepared! Inside tip: their salsa is so GREAT that they used to sell it at the local Stop & Shop for retail. I don't think too many people saw it tucked away in the gourmet section as they no longer sell it. Bonus: for those coming here for the first time, there is a convenient free public lot shared by neighboring businesses in the same strip of stores. A fun spot for Cinco de Mayo!!
(5)
susana c.
Ok, I've been to La Paloma twice, and I just don't get what all the fuss is about. The first time was a few years ago, and my food tasted like vinegar and thats about it. I thought that maybe real Mexican food was flavorless and I had somehow not gotten that memo. The second time was about a year ago. That time I took my half-Mexican boyfriend with me (whose mom cooks Mexican food all the time and who regularly travels to Mexico for business) and we were both severely disappointed. We didn't even get the leftovers wrapped up. The food wasn't just "not great", it was so bland it was outright bad. You're really better off heading to Acapulco's (yes, it's a chain but a good one) or El Sarape.
(1)
Diana C.
Salsa was okay, but a little sweet with the carrots. Chips were fried!! Yuk! The service was awesome. Food was pretty bland. I had fajitas and my wife had chimichanga. She loved hers but thought the rice was bland.
(3)
James W.
fresh chips and salsa. never ordered a bad thing on the menu (but the "la swiss" has ALOT of swiss cheese, so you better like it). fajita frenzy on wednesdays - 2 people for about $20.00. can't beat it. be prepared to wait on a friday or saturday night, though.
(4)
Brittany J.
I just ate at La Paloma with a coworker and we were not terribly impressed with the food. The atmosphere was fine however all the sauces were pretty bland with very little to no spice/kick at all. The shredded beef was good and appeared to be the only thing I ate that had any kick to it. Would I go back??? probably not...I highly recommend Acapulco's in Quincy Center---Better atmosphere, better food!
(2)
Kristin Y.
I've always had a good experience here. Everything I've had has been delicious. The plates are huge and very satisfying. It's a go to place for mexican in the Q.
(4)
Wei S.
Was told to wait around 20 mins but surprisingly seated in 5 mins! Food were delicious. The Nachos are 5 stars - rated by my husband, a super nacho fan. I enjoyed my blueberry pomegranate margarita and the flavorful perfectly cooked paella. We are so glad there is such a great Mexican food a place nearby. Will definitely come back again!
(5)
Timothy H.
I've been coming here for a while now and it's the best place in Quincy to get Mexican food. I love their enchiladas and burrito dish. I had their pescado taco (salmon taco dish) and it was good. The salmon was fresh which was surprising. The only disappointment was that the portion of the tacos was really small and they only give you two of them. They fill the rest of the plate with rice and refried beans. But overall the quality is good.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Steve T.
I really enjoy the food here, as Mexican restaurants go in Boston this is one of the better ones. Sometimes it's really busy so you have to wait 20 minutes for a drink which was the case last night. The bar is tiny so there's not really a place to hang out if you're waiting. Food is great, steak tips are delicious!! Chicken is juicy and food comes out hot. Other than waiting for drinks this place is great.
(4)David E.
Best Mexican in Boston.
(5)Sarah T.
As there isn't much decent Mexican food in New England, especially around where I've lived (with the exception of a miraculous la salsa about thirty minutes away from me when I lived in New Haven), I was overjoyed to see this place within 5 minutes of my house. No, it's not fresh baja Mexican like you find in socal, but it certainly has it's own brand of charm. Their salsa is AWESOME & the carrots add an extra special crunchy touch. Their rice & beans are super good as well. My favorite dish thus far, though, would definitely have to be the salmon tacos! Mmmmmm
(4)Jon G.
Absolutely delicious Mexican food great place I'll definitely be back. My girl friend and I have been dying to try this place out. First of all I must say when I go to a Mexican restaurant I feel like you can usually tell if your going to enjoy it by the chips and salsa, and let me say La Paloma has just that. Just enough spice to make you not want to stop. I got the shredded beef chimichanga which was amazing and perfect portion size on the whole plate, I definitely enjoyed the atmosphere considering its Quincy you really never know what your going to get, but this place is definitely the place to go for Mexican food in the area.
(4)Chris G.
Im from Tx so im used to eating good mexican food and this place is a huge dissapointment. Salsa sucks and the queso fundido is pretty much cheese dip with chorizo on it. Chimichanga wasnt crispy. Service was good though.
(2)Kelly M.
We went on a busy Friday night and had a little bit of wait, but it was made worth while by amazing margaritas made by the most friendly bartender! She gave us our drinks, and we went to wait in the semi-awkward nook with warm chips and salsa. I ordered the "special" of Poblano Relleno, which was 2 poblano peppers stuffed with pulled pork smothered in a cheese sauce. It also came with a cheese enchilada and rice. The peppers were cooked to perfection! Not soggy at all like I've experienced at other places. Delicious and plenty for lunch the next day! My boyfriend ordered the Enchiladas Mole, and never having mole before, was not disappointed! He said the idea of mole was a little odd but ended up enjoying the flavor of the dish. Would definitely return for margaritas and great Mexican food!
(4)Jim H.
First the good: -Friendly staff -Good atmosphere -Great drinks Now the bad: the food. I've heard so many good things about this place from people who used to live in Quincy. Key phrase is "used to" -- as they said it was delicious back in the day. I've tried this place twice now to give it a shot but the food is either bland, overcooked, or sloppy. I highly recommend for drinks and chips. The staff here is very friendly. However, if you want a good Mexican meal, go elsewhere.
(2)Tim O.
Food here was decent enough, and there were some interesting twists on the classic tex-mex menu, but I felt like there was really nothing special about this place. As far as substitutes in the area go, there's Acapulcos (which is fair quality and a lot less claustrophobic feeling) but not much else. I get the feeling that people rate this place highly because it's one of the only decent tex-mex places in the immediate area. All that said, I probably would have given this place a solid 3 stars if it weren't for my conversation with one of the owners on the way out. When we informed him that Yelp incorrectly indicated the restaurant was closed that night, he proceeded to rant for a few minutes about how Yelp was probably "out to get them" and seemingly bragged that La Paloma had sued Yelp in the past over some grievance. I didn't care to get into specifics with him, but it just really rubbed me the wrong way and turned me off of the whole place. I'd almost rather to go all the way out to East Boston the next time I'm craving mexican food than come back here.
(2)Yahn C.
Decent Mexican food. I've been going here for years but I am not always impressed. Not bad by any means, just normal. I do go fairly often but I prefer a different mexican place (in Weymouth)...
(3)Jen S.
I'm from the Southeast, and sit-down Mexican restaurants (in the $-$$ price range) are common-- there are 2-5 per city and they are all well priced and the food is very decent. Then we moved to Boston and every single damn Mexican place we went to was WAY overpriced and DISGUSTING (aside from a few appetizers...) ....I'm pointing my finger at YOUUUUU Zocalo (aside from the guac), Sol Azteca (except for their cheese/chorizo dip...), Cactus Club, and Picante! (Border cafe was OK, not great, but ok, though their tortillas are AMAZING). SO DISAPPOINTING! BUT THEN WE MOVED TO QUINCY. On my Yelp app, La Paloma came up first, so we went there. THIS PLACE REMINDED US OF MEXICAN RESTAURANTS IN THE SOUTH! sorry for the caps BUT IT IS EXCITING TO US BECAUSE WE LIKE MEXICAN FOOD AND HAVE NOT BEEN ABLE TO ENJOY IT UP HERE!! I got the pollo con arroz and my husband got a combo with a burrito and an enchillada. We were both QUITE happy with the taste of our food, as well as with the service, and the atmosphere....and the price!!!! Will definitely be coming back.
(4)Julie C.
How do ppl eat here? Food is soo disgusting and very sub par. Is this Mexican food because it looks like slop! I ordered a mountain dew and ended up with tonic water. Then the machine was broken, so i ordered a sierra mist. The thing was like drinking syrup. The hard shell tacos break before you even get to the last bite. By the time you get to your second taco, its completely soft and falling apart. overall, very disappointing. Never coming here again.
(1)Heather D.
Amazing! Great salsa (it has carrots)! The food is hot, fresh and always consistent! Love this place! The service is also good.
(5)Melody S.
I don't know what everyone else is ordering, but my husband and I walked out wishing we had gone ANYWHERE else. The complementary chips/salsa were not what we were used to, but still interesting. Rather sweet, one star. Everywhere I go I order the oh-so-delicious chimichanga meal. I don't know if it's just the usual here in Boston, but our Richmond Mexican restaurants give you TWO plate-long chimis for $9. Here it was $11 or $12 for one small thing. My husband had the beef, I the chicken, and both were disgusting. We both asked for lettuce/tomato on the side since she said it did not come with that. The rice and beans both tasted out of a can, just awful. We each took two bites and asked for the check. Second star for our waitress-she was very kind when I explained the situation. I also think she (rightfully) took a couple dollars off the bill. Still $25. Go somewhere else!
(2)Kate H.
I came here this weekend with four others. There was no wait so we were seated very quickly and there were only a handful of patrons so we got our waitress' full attention. Our waitress was great, very consistent about refills of drinks and chips and salsa. It's not often that I have dined at a Mexican restaurant where I have received chip and salsa refills without asking, so that was great. She was also very good about checking on the table. The chips and salsa are great, we took home an order to enjoy in the following days. The only fault are the carrot strips which I felt it could do without, it would seem that, at La Paloma, carrots are a staple - they are in nearly everything! We started with two appetizers, chili con carne and chili con queso. The whole table agreed that the carne was pretty good, the queso however was another story. I had initially asked if they had a white queso and this was what she suggested. We weren't crazy about it - pretty grainy tasting, not much of a salsa or jalapeño taste, yet heavy on the sour cream. As for meals, two of the people in our party loved theirs, one got cheese enchiladas with red sauce and the other a combo of some sort. The other three of us were not nearly as satisfied. My boyfriend, for instance, got a burrito - it looked like a quesadilla that hadn't been cooked on the outside, just folded over. There wasn't nearly as much food as we feel is usual for a burrito, and it was pretty bland. Another person got sour cream enchiladas and she just thought they were ok - nothing to write home about. I got the mole enchiladas and am very dissatisfied, especially as I've seen another review boasting how great the mole sauce is. The mole sauce was thick in some places, and watery in others (as if it had maybe been sitting in a pot that wasn't stirred very well). It was also very grainy. I didn't notice much about the cocoa flavoring, I think I was just so turned off by the consistency. The chicken in the enchiladas was dry and chewy. The rice was also very dry and seemed microwaved. I've dined at the Kingston location before and had a very solid experience, I hadn't dined at this one in years but have fond memories of good food. I'm hoping that this was just an off day for the establishment, but even if I do return, I doubt I'll give the mole enchiladas another chance.
(3)C M.
Never had a bad experience here, great mexican food, attentive staff and their margarita flavors are delicious...just wish they were bigger!!!
(4)Keith D.
A colleague who lives in the Wollaston neighborhood loves this place. I went with my brother when we wanted to get dinner somewhere close by and got one of the specials for whichever night we were there. There were a lot of these casual Mexican restaurants in our home town, and were excited to find a place like La Paloma near our new home in Quincy. The food was actually pretty good! The drinks were good, too. A solid place, and return trips are certainly warranted.
(3)Muriel C.
We were excited to try this place after rave review from my friend who is a self described foodie. The food was OK but man oh man, they put carrots shreds in a lot of their dishes. I suppose I can look beyond that... I got a Chimichanga with the side order of rice and refried beans. So, they must have threw the refried beans in the mic before plating up the Chimichanga as on my first bite the beans burned my mouth so bad. Yet a little further in the pile it was luke warm.... My mouth hurt the next day... The Chimichanga was OK. What really did it for me was the womens bathroom. There was this stench... This unbelievable foul sewer smell coming from the toilet -it was so bad that I got the dry heaves and almost threw up my meal. I decided to not even "go" and just wait till I get home, a 45 min commute.
(2)Roland G.
It's a shame. The food is pretty good here, but the hospitality is not a high concern if you're a repeat customer. With the dining room getting uncomfortably loud and rowdy, I expressed my concern to the "hostess". I mentioned that a certain large party in the main dining room was getting drunk and disorderly. She replied: "We've decided that they are having a good time". Well, so much for the rest of the patrons who don't feel the necessity to be loud and drunk and obnoxious. The people near us, who left first, made a comment about white trash, as they departed. Perhaps the present management doesn't care much for patrons who have dined there for 20 years.....they're more concerned with the drunks having a "good time". Well, that was my last time.
(3)Nat A.
I love this place - it has real, authentic Mexican food at reasonable prices. The service is great too. Margaritas & desserts are awesome as well! the chips & dip are what we really go for though - the queso & salsa are the best in this area!
(4)Whitney H.
One star because this food was pure f***** filth. Now I am not a complainer at all!!I love food!! But this piss is gross. And the bartender can't make a cocktail to save her life! Thumbs way down! Americanized wanna-be Mexican food.
(1)Sophie W.
Boston is sadly lacking in good Mexican/Tex-Mex, so I was happy to stumble onto this place in Quincy. I would say it is good but not mind-blowing. Large portions are a plus, as is the relatively fast service. The salsa is a bit odd (there are carrots in it! and it's super sweet!) but overall it's a decent place to go if you're craving a chimichanga, fajitas, or huevos rancheros.
(3)Mark S.
This place is awesome. Perfect atmosphere, service is great, and food is huge for the money. I went one time with my brother and mother for lunch. I got a lunch special that was Ribs and Chicken. It was around $8, so I figured it would be okay. I was surprised, since I was barely able to finish. I got about 7 ribs, and 4 grilled chicken tenders with black beans in a taco dish (which is very classy and not really anywhere else). My mother usually gets the Taco Salad that comes with a gigantic taco shell. My brother usually gets a burrito with chicken or beef of some kind. I'll go back for sure and I'll always have a good meal for a little less than the next place.
(5)Kathy S.
Fantastic!!! We went here with 11 people on a Thursday night and had a wonderful time! We had a great waitress and our meals were delicious! The manager even let use extra coupons that were suppose to be one per table. I got the steak fajitas that were cooked to perfection. The salsa was fresh and delicious and the chips were salty and warm. I also brought home my husband a beef burrito and he said it was the best burrito he's had in a very long time. The woman I was with were loving the margaritas, too!! I got a churro for dessert and it came out in a dessert sundae! It was fantastic! I love churroes and these were sooo good!!! I love La Paloma! It's definitely the best Mexican restaurant on the South Shore! I cannot wait to go back!
(5)Dana S.
Ehhh, I'm not impressed. I went here tonight with two friends and we each ordered something different: veggie fajitas, veggie burrito (Relleno style...aka with the works) and chipotle honey chicken quesadillas. Everything was so bland. You know it's not great when you have to add hot sauce to everything. The only thing I liked was the mix of veggies in my burrito- not just peppers and onion, but also cauliflower, broccoli, and carrots. It also came with what I think may have been fried yuka was was sweet but otherwise flavorless. The guacamole is very smooth, not bad but I am a fan of a guacamole with a little more texture. Our waitress was decent but certainly not overly friendly or attentive. I'm a bit disappointed. We had tried coming here one Friday night and the wait was at least an hour. I thought we'd be in for a treat tonight and was excited when we could walk right in. Instead, we felt something was lacking. I like Acapulco's better and my friends even said they'd rather eat at Chili's...
(2)Robin T.
I have been going to La Paloma for many years. In fact, I worked literally down the street for 6 years and we went for lunch here at least once a week. Fast, easy, delicious, and good value. You can easily do lunch for under $12. Owners and staff are super friendly. Is it authentic Mexican food? No. But if you are in the mood for good quality, piping hot ooey gooey cheesy Tex Mex then this is your place. I crave their chicken and cheese enchiladas smothered in the verde (green) sauce. There is also a casserole that often appears on the specials board once in a while that has the same chicken in verde sauce with the addition of goat cheese - try it, so delicious. Their margaritas are yummy too. In fact my only negative is there is really no bar area (would have loved to stop in for just cocktails with friends after work) but I also appreciate that fact keeps this a nice, clean, family-friendly place.
(4)Tiffany F.
I don't have much good to say about this place. As a Mexican restaurant is was disappointing. The queso wasn't smooth and seemed like it was originally a powder, the colder it got the most disgusting it got. Everything was full of carrots. I have had a lot of Mexican food and never experienced so many carrots. There were carrots in the salsa and my chimichanga came on a bed of carrots. Since carrots are sweet they changed the flavor a bit. The chimichanga was also the weirdest I have ever had. The outside was just too breaddy and thick. I apologized to a friend for suggesting this place. I am not likely to return.
(1)Cynthia T.
If you're really in need for Mexican this place will do. Burritos were passable, but the salsa is awful, ridiculously sweet with huge pieces of shredded carrots. I had Burritos with ground beef, it wasn't the meaty brownish ground beef I was expecting, instead it was really fine meat in a sweet reddish sauce. I didn't find the quality of the food to be high, price was average I guess. This place had quite a few customers there which is a good sign. I will cook quality food at home before I'm so desperate to go back there.
(2)C R.
FANTASTIC Mexican restaurant; always a wait (good sign), friendly staff and big food. This place has been in Quincy forEVA! and for good reason - it's very very good. I always get La Swiss (which is kinda funny cause it doesn't sound very mexican) but hey, I like it. Please don't turn into another Chinese restaurant...... LA PALOMA = GOOD FOOD Adios!
(3)Lenny B.
NO DEAR. Enchilada Mole (one of the "especiales") - WORST MOLE ever, in the HISTORY of MOLE. The chicken suffered death by chocolate. It tasted like milk chocolate. Milk chocolate covered chicken-yup My 10 year old couldn't/wouldn't eat the TACO's. Said the meat tasted "funny". It was terrible. NOT FUNNY. Rice - not fresh - microwaved ( at some point) - no flavor - room temp. Fajita: a pile of meat with a sugary sweet flavor - room temp. I expected a hot sizzling plate of meat and vegetables. The tortillas came out in an old brown hospital style - plastic covered plate - not sure why, maybe they were warm prior to showing up at the table. I would have preferred them delivered on a plate covering a plate - it just wasn't appealing. We were pretty stunned by how bad the meal was - we tasted everything and went home without eating dinner. Bad.
(1)James S.
This was probably the worst Mexican food I had in my life. Having spent a fair amount of time in Texas (and my fiance Texas born and raised), I have had my share of great Mexican and Tex-Mex. This was as far from that as you can get. First of all, the cervezas and margaritas are overpriced. I was sad to see their margaritas made with sour mix instead of fresh lime. The salsa was more like marinara sauce than the spicy, fresh salsa it should be and the chips were stale, out of the bag tortilla chips. As these are the most basic staples of any decent mexican restaurant I was very disappointed. Let's talk about some of the other basic staples of good mexican cuisine: rice and refried beans. The rice was ok, not fantastic, but ok. It lacked any sort of spice or seasoning and was a bit bland. The refried beans were clearly straight out of a can and crusty by the time they reached our table. I ordered the taco, beef burrito, and cheese enchilada meal. The cheese enchilada was greasy and I could not taste anything that could remotely be called enchilada sauce. The beef burrito tasted more like bbq than any mexican seasoning. The tacos were ok, but, honestly, you have to really work to screw up a beef taco. This experience was not worth the $50 bill. Next time I'll go to taco bell. -Julianne, James's Fiancee
(1)Emily D.
We all know that this is NOT authentic Mexican food... now that's out of the way... La Paloma is good. I've been here quite a few times but it's the strange flavors and ingredients in the food that I question. Ok, If you've been here before you know about the carrots. It's in almost everything. Why!? God, why is there carrots in my salsa?!? I like my salsa spicy and hot. This one has a slight kick and it's semi-sweet which I assuming it's getting from the carrots. Why does my chimichangas taste like they were dipped in maple syrup. Am I the only one that tastes the sweetness to the grilled flour tortilla? Yes, I do devour the plate though because the inside it great. Their steaks and other meats are seasoned and cooked very well and that's what keeps me coming back. The hubby just loves the Carne ala Parrilla. The rice is ok. I love a good Spanish rice but I'm not a fan of tomatoes and carrots in my rice. I just don't get it. The prices are decent, the margaritas are cheap. The service is friendly. A-OK
(3)Bill M.
La Paloma never disappoints for us. Food is very good all around. The meal starts with highly addictive chips and salsa. The menu is pretty standard Mexican (slightly Americanized)...tacos, burritos, chimichangas, flautas, enchiladas, etc. I am a big fan of the beef and cheese chimichanga...fried just enough to be firm but not even close to overly done like so many other places seem to do. The beef is very flavorful with tex-mex seasoning. Comes with a very generous portion of refried beans and rice. While the beans are pretty standard, the rice is outstanding. Excellent margaritas as well! While we've had a couple of sub-oar servers in the past, service is usually excellent, and the manager is always very friendly. Definitely a favorite spot in Quincy!
(4)Jessi R.
This is obviously an Americanized Mexican place, and the decor makes me think I've gotten lost in the Cinco de Mayo section of iParty, but the restaurant was clean, service was decent and the price was good enough that I'll probably come back. I didn't see any carrots in the salsa, and we went through 2 bowls of it--either they changed the recipe based on reviews, or it depends on the chef that made it that day. My chimichanga tasted like the beef was mixed with BBQ sauce, which wasn't was I was expecting, but it was delicious. My friends' fajitas didn't arrive on sizzling pans, which was again odd, but we all commented that it was nice to not have the entire table covered by the fajita stuff. They also make a damn good guacamole, so I can't find too much fault with them. My biggest issue was with the beverages. The alcoholic drinks are on the small side--if I want margaritas, I'll go to Acapulco's and get bigger ones for the same price. And when my friend asked for a water, she was brought the smallest glass I've ever seen--it looked like the sample glasses I get on brewery tours! It's also a good thing I looked at the non-alcoholic menu, because they charge for refills, which just caused me to nurse my margarita. It didn't live up to the hype I'd heard, but I wasn't disappointed by the experience.
(3)Jay D.
Great food. Great margaritas. Would definitely recommend to a friend
(4)Dave V.
Love this place. I been here many times and have never had a bad meal. I love Mexican food and La Paloma is the best. I always leave full and the prices are very reasonable. Try the combo meals! The fresh margarita's are so delicious.If you have room at the end of the meal, the fried ice cream is awesome.
(4)Matthew F.
I moved to New England from the Southwest, and I have been trying to find good Mexican food anywhere that I can. Without an abundance of success. I will not try to claim that Paloma is the best I have tried or "authentic", but I will say that my wife and enjoy eating here a lot. It definitely helps feed the craving until I can visit home and get the real thing. We have had many positive experiences, and it has been our go-to mexican restaurant. I enjoy the #1 combo with mole. And for what is it worth, carrots are a completely appropriate addition to mexican cuisine. It never bothered me nor did I even notice until reading some of the reviews here. We plan to eat at Paloma many times in the future.
(4)Sean R.
The food and drinks are always on point. I have been going here consistently for the past 3 years and they always deliver. The gorditos, fajitas, burritos, and pretty much everything else I have tried is amazing. The salsa even with carrots is delicious. The entire staff is welcoming and accommodating. I would recommend La Paloma for anyone who is looking for a great meal and great drinks! I am truly puzzled by the bad reviews because this is one of my favorite restaurants.
(5)Here N.
my favorite Mexican restaurant ever. highly recommended.
(5)Tom G.
Highly Americanized and not great, yet surprisingly, the mole is very, very good. The service is good, and there's a nice selection of beers and tequilas. But it's all a bit spendy for what you get. Honestly not something I'd go out of my way for. If you miss Chi-Chi's, you'll probably be happy here. If you're looking for anything remotely authentic, you're going to be disappointed (except with the mole).
(3)Monique S.
As a Texan and former Californian, I really appreciate good Tex-Mex food, something I haven't been able to find anywhere on the East Coast. I was very impressed with the food at La Paloma. Their enchiladas and refried beans brought me back to Texas. The guacamole is right on point. The restaurant is very cozy and the servers are friendly and attentive. I was very impressed. They still need to do a little work on the margaritas. Mine tasted like soap and had very little alcohol.
(3)Traci K.
Alright, La Paloma. I was wrong about you. After a few attempts at lunch take out and a few lunches at your establishment, I wasn't sold. Your food was okay at best - but nothing that wow'd me. The service was always great and the prices for lunch were reasonable, but taste wise? Eh. But today this opinion changed (slightly). Lunchtime take out at the office - and I just couldn't decide what I wanted to nom. I listened to my gut and ordered the same thing as one of my co-workers (she really loves this place). I got the burritto platter with 2 shredded beef and 1 ground beef. I should have gotten all shredded beef. Yum. The shredded beef was super tender and seasoned perfectly. It was slightly sweet like maple syrup and slightly spicy - but at the same time, it was perfectly savory. It was a pupils-dialate moment for me. The rice and beans? Nothing spectacular. And I was mildly creeped out by the honking piece of wilted lettuce under neath my warm and slightly solid sour cream, but I think that's the danger of take out. But give me that shredded beef burritto any day of the week! Delightful.
(3)B C.
Used to be awesome! : (
(1)Jonathan B.
The tortilla chips were good, and that is where it stops. Everything after that is horrible. The salsa tastes like they squirted liquid soap in it before they served it. The lunch special came out in about one minute and was very hot which would indicate it was microwaved. This is the second time food got me sick here. The waitress is the same one I had last time. She also used to tend bar, or still does. She is very ugly and gives me the evil eye sometimes. I will never go here again.
(1)Jennifer N.
La Paloma- I think I am addicted to your salsa. The carrots just make it SO good. Easily polish off two bowls of it with one basket of chips just to carry the salsa to our mouths- yum. Great combo prices for both lunch and dinner. Two tacos and two enchiladas, rice, beans, all for less than $10 is unbelievable. And it's GOOD. If I lived closer, I am convinced I'd be here every week.
(4)ML S.
My husband and I were excited to eat what we thought would be delicious Mexican food. We ordered a special- well the special was out on our table within 3 minutes of ordering.... Needless to say we both got sick from the food. Will not return to this place.
(1)Kurt M.
Been here a half dozen times and every one a great experience. Food is great, the prices reasonable, and the service fantastic -both prompt and friendly. The menu is full of good choices, and unlike many places the specials are really good options. They set the standard for Mexican casual dining.
(5)Sean A.
Best Mexican food and Margaritas around Boston. The Fajitas are amazing and served with rice and homemade guacamole. Excellent salsa and warm tortilla chips too.
(5)Kat K.
This was my second time eating here and it will be my last! I remember enjoying the food the first time, but last night I was sick within 10 minutes of leaving the restaurant. The queso appetizer was grainy and bland, the rice and beans were awful and my partner's mole enchiladas were terrible. I'm sorry to say that we will not be back!
(1)Brandon S.
I'm still looking to find a good Mexican Restaurant in Massachusetts and this was another fail. Carrots in the salsa and no option for a hotter salsa. "You get what you have there" is what I was told. Didn't even have any sauces available. I had the Combination #1. The taco meat was terrible, the shredded beef burrito was in some bbq glaze, and the cheese enchilada was bland. I will admit, coming from superb Mexican food in Kansas and my wife being Mexican I have some pretty high standards for Mexican food. If you don't know what good mexican food tastes like then you might enjoy this place.
(1)Christopher T.
Hungry after sex, I. Decided to have Mexican again, yesterday's lunch was at Rosa cantina in Boston, excellent! This place was on the way home and had good reviews. Unfortunately, reviews can be deceiving. The staff is white, not a Mexican in site. This isn't too say that only Mexicans can cook Mexican food but these people have no idea what Mexican food is supposed to taste like. The host greeted every one but me, charming. At least the server was friendly. The atmosphere is tacky were white people imitate another culture badly. The Jalapeño poppers were slightly over cooked. The chips and guacamole wasn't fresh. The Jalapeño was watery and had an odd flavor. The entrée is a taco, burrito, and enchilada but getting them is taking took way too long. Other people are getting their food and I'm snacking on stale chips. When I finally got the food, it was boring and unappealing, I mean it looked like slop. They cover their food in cheese to mask the lack of flavor plus it hides the fact the each item is essentially devoid of meat. DO NOT GO HERE!
(1)Carlos S.
Mexican food done well, great portions and I would definitely go back.
(4)Kyra L.
Authentic Mexican on the East coast!? My family moved here from Southern California and were Mexican food snobs. Have lived here for 20 years and haven't found Mexican food up to par. This place does it for all of us. The cod tacos are out of this world, paired with a margarita up, you can't go wrong. The shredded beef has a sweet misquite and smokey flavor, both black beans and refried beans are amazing as well!
(5)Deborah L.
I haven't been here in a while but had a delicious lunch on Saturday. The food and the margaritas are always delish. We did notice that the portions are a bit small both in the food and in the drinks. Still all in all, a great place for lunch.
(4)Mel M.
Bad Mexican food. Fish tacos were disgustingly fishy. Once we ordered shrimp fajitas and got two pathetic pieces of shrimp. They cover their food with cheese to overcompensate for the fact that they don't have good food. I will not be back after giving this place a fair shot of 5-7 visits. Poor service 50% of the time as well.
(2)Jason L.
DO NOT GO HERE. Liz B, usually exquisite and discerning with her taste, was feeling generous toward Quincy and talked me into going here. I don't blame her: I know that if she had any idea this would be as bad as it was she wouldn't have wanted to go either. The food was terrible. Like it came out of a jar in the back and was reheated and put on a plate. The fried stuff was gross and greasy. The main dishes were flavorless, heavy, and greasy. The salsa had a very distinct canned or stored smell, like it had been sitting open in a metal can in a fridge in the back. Worst food I've tasted in a long time. I regretted going for several days. Service was fine. Don't find out. Don't go.
(1)Tony B.
Ate here for the first time. I got the taco salad and my wife got the chicken fajitas with beans and rice. We thought both were very good and the amount of food was beyond enough. We had enough for next day leftovers. You get complimentary nachos and salsa with your meal. I see that huge talking point on these writeups is in regards to the salsa which I thought was very good. Was it the best salsa I ever ate? No, but still decent for a FREE appetizer. Wife also got a watermelon Margarita which was not too strong and definitely tasted like watermelon she says,. They offer take out options here as well. Will eat here again.
(4)Dinah R.
This place is unbelievable. I remember going years ago and thought it was ok but the food was laughably bad. literally, it was baffling. It's like they said fuck mexican food, I've got something better! This! The Chilie Relleno was a green pepper on top of MICROWAVED PORK CHOPS and my enchiladas had maple syrup in them. maple syrup. i can't. The people that are saying "i loved the carrots in the salsa" and "mmm maple syrup enchiladas" are keeping this place alive. Totally bizarre.
(1)Kavya V.
Nope... Too much cheese... Felt like We were eating cheese dipped gooey veggies... My friend ordered a chicken dish and he couldn't put more than a scoop of his dish... The chips and salsa and the ambience gets the two stars..! drinks- not a bug list to choose from but .. They were good
(2)Secret S.
I enjoyed the chicken combo of taco, enchilada and burrito. There was plenty to take home. Maybe I just enjoyed those free chips and salsa too much! Something was strange. I asked for sour cream for my awfully plain chicken taco and a $1 charge was added to our bill. Shouldn't such a standard accompaniment be free? We usually spend our fair share in ordering drinks in addition to food so to be dinged for something like that seemed unecessary.
(3)V S.
I always get the best service here, whether I am at the bar or dining room. Service is attentive. Great food, great options. Love the ambience and chips and salsa are really good. Work close by, have had take out, order Is always ready and correct!! They make a great skinny Margi!
(5)Gina D.
What can I say? Typical Mexican restaurant in New England that sucks. Everything was covered in cheese. Even the refried beans. I got the chicken and goat cheese enchiladas. The only reason it tasted like anything was because of the goat cheese. Then they put 3 lbs of that crappy yellow cheese on top. These do not come with sides. My boyfriend got the mole and said it basically tastes like a chocolate bar melted into instant coffee. And I agree, it was disgusting. One room mate got flauntas with chorizo and beef. He said those were pretty good. The other one got enchiladas just like me and was just as disappointed. Margs are mostly sour mix, but decently priced in comparison to other restaurants. Also they make them frozen automatically so make sure to ask if you want them on the rocks. All in all I was unimpressed with this place and my life wouldn't change if I never came back again.
(2)Robert H.
OVERALL SCORE: 4.5 We took this place out of the rotation, actually had not been there in a long time. There have been some noticeable positive changes at La Paloma. SALSA AND CHIPS: 4.5 STARS Really good salsa, the chips seem like they make them there, they give a good sized bowl right out of the gate, and then when we knuckled it she brought another ! LUNCH SPECIALS: 4.5 STARS The lunch chicken fajita was only $ 8.95, and it was a full plate of tastiness, fresh guac, chicken was cooked to the perfect point, good rice and beans. I don't remember them having lunch specials like that before, but like I said, we gave them a long break. SERVICE: 5 STARS She did great. The last few times we were here we vaguely remember a certain " we think we are all that" air, but there was none of that. The two adult male managers were running around cleaning tables too. PARKING: 3 STARS That Dunkin Donuts should not have been allowed to open in the same little complex. It should have been a lame little kiosk over in Marshall's parking lot, which is never full, to sell their tiny tasteless donuts and their rubber egg sandwiches. We got the last open spot we saw, otherwise we would have been outta there, and I am sure glad we didn't. SEATING: We got a booth, and now that they have solidly put themselves back into the rotation when we go again we will make a point of doing it at times when we will get a booth again. They still have some of those little tables which are too close together, and Homey don't play dat.
(4)Danielle M.
I love the salsa and chips to start the meal. The salsa is homemade but contains carrots? Which I thought was weird but it is so so good! I have been here multiple times and have always had a positive experience but very average food. Last time I had the chicken tacos, the chicken had zero to no flavor!
(3)Paige A.
I have been searching high and low for a delicious Mexican spot in this area and decided to give La Paloma a try. The chips came to us nice and warm, but I was surprised to see them come in an old-looking brown plastic basket without a napkin or cloth. Additionally, we weren't given plates, so we pretty much got salsa everywhere. Our service was excellent. The waitress was quick, very attentive, and knowledgeable about the menu. I ordered the shredded beef enchiladas and before putting the order in the waitress brought me a taste of the beef because she says some people love it and others don't care for it. The shredded beef wis made with maple syrup so it is rather sweet. I didn't like it, so I am very thankful that our waitress was thoughtful enough to anticipate. I ended up getting 3 enchiladas: one with beans, one with chicken, and one with ground beef. They were pretty good! I also had a strawberry margarita, but it was pretty week. The décor was a bit tacky and the tables and booths could use some updating, but I will likely return to get my Mexican fix until I can find another Mexican restaurant close to my apartment.
(2)Alexandra Z.
If you are thinking about having Mexican food, you are much better off going to the Chipotle down the street. This place is a total disappointment. Their chips and salsa are worst than the ones from the grocery stores. Their shrimp is over cooked. Drinks are terrible. Prices are far from reasonable especially for the quality of the food they serve. Definitely not going back, not even for free.
(1)Christine S.
Ok so.... i came here around 2 years ago and it was average. my boyfriend and i were craving Mexican and didn't want to drive far so we came here. I got the chicken fajitas and he ordered the chicken chimichanga. Here comes the food! the fajitas came on a plate (not sizzling or even hot) i noticed there wasn't re fried beans on the plate. i asked the waitress if i could have my beans and she said "oh the re fried beans only come with the lunch fajitas" immmmm.... what?? she went back and brought me some. only with lunch? and I'm paying more money for the dinner ones? My boyfriends chimichanga was discusting!!!!!!!!!! SO dry and it seemed like they used an old quesadilla from earlier (we went around 7:45) and didn't even deep fry it! very very dry.. he didnt want to complain and we couldn't get out of there fast enough!!!!!!!! NEVER AGAIN! i was a waitress for many years so i know what its like in the industry.. this is the first review I've ever written! this place was really really bad and i think people should know it because we really waisted out money. oh and let me not forget... this chicken in my dish had that grizzle in it, i bit into it and had to spit it out.
(1)Evan M.
I don't understand all the hype. I also am not a fan of restaurants in strip malls. But anyways, this place wasn't all that great. The restaurant could use a face-lift, both on the inside and out. Let's just say I didn't feel like I was in Mexico eating authentic cuisine. I felt like I was in Quincy, in a strip mall, next-door to Dunkin Donuts, eating average food. The food wasn't all that bad, but the overall depressing feel of the place brought the whole experience down. It's a smallish restaurant, and the tables and booths are old and falling apart. The service was definitely lacking. They were under-trained and didn't know the proper steps of service. One of our party members ordered a Sol; a popular Mexican beer. Our waitress had no idea what it was, and we had to show her on the menu. Really? We shared a bunch of appetizers, and at that point I was Mexican-ed out. So I ordered the Gringo burger as my dinner. If you only ever listen to one piece of advice again in your life, listen to the following. Don't order a burger in a Mexican restaurant. I ordered it medium-well, and it came out moo-ing. They then just took the same, partly eaten burger and put it back on the grill and served it back to me with the same fries. Overall I was completely underwhelmed, and probably won't be back. When I go to a Mexican restaurant I am looking for liveliness and this place didn't do the trick.
(3)Mary Jane J.
I'm more a fan of their drinks and churros. The food is decent, too, but it's a little americanized and I feel like it's gone slightly downhill over the last couple of years since people started discovering what was a secret gem. Still a nice place to grab dinner when I'm craving mexican food and I actually like that it's small inside....because I'm weird like that, I guess. I've been a fan for so many years now and it's still one of the better places to get mexican cuisine in the area.
(3)Holly C.
Went last night. 8pm, Thursday. Party of 2 seated on top of another table practically. Waitress could have been more attentive. Food was smothered in cheese, not recognizable. Mole was clearly from a package/mix. Manager was walking around daydreaming. Not one to complain but would have been honest if we were actually asked. If you like tex-mex and mediocre service this place is for you.
(1)Walter G.
it's *okay*... i mean i enjoyed my meal, but i wouldn't recommend it to anyone. the funny part is that while we were waiting for our table we were chatting with some ladies at the bar and we mentioned it was our first time here. "oh you'll love it - it's really authentic mexican!". no. it isn't... nothing was bad, but nothing was really good either.
(2)Jennifer P.
This is hands down my favorite Mexican restaurant in the Boston area. Food is amazing and the margaritas are the best!
(5)Moumita B.
Had my birthday night dinner there. Excellent cocktails, and good taco and fajita. Overall very tasty experience.
(5)Denise r.
Yuck......my husband,daughter and I decided to try La Paloma after a many year absence.....guess I should have read the reviews before. Ugh....it was pitiful. The salsa and chips was bland with shredded carrots. Weird. I had fajitas that had no flavor. My daughter had something that was mushy with steak. She took two bites and refused to eat it . My husband had fish tacos which he said were tasteless. The best item we had was the chicken quesadilla appetizer. That was delicious. Which didn't prepare us for our actual meals. Acapulco's and Margarita's here we come.
(1)Wei S.
Was told to wait around 20 mins but surprisingly seated in 5 mins! Food were delicious. The Nachos are 5 stars - rated by my husband, a super nacho fan. I enjoyed my blueberry pomegranate margarita and the flavorful perfectly cooked paella. We are so glad there is such a great Mexican food a place nearby. Will definitely come back again!
(5)Timothy H.
I've been coming here for a while now and it's the best place in Quincy to get Mexican food. I love their enchiladas and burrito dish. I had their pescado taco (salmon taco dish) and it was good. The salmon was fresh which was surprising. The only disappointment was that the portion of the tacos was really small and they only give you two of them. They fill the rest of the plate with rice and refried beans. But overall the quality is good.
(4)Stephen V.
Extremely small bar. There is a closet like area with a TV though if bar is full. Food is usually pretty good. Chips are hot and thin. I believe they make them there. Chili con carne is excellent. Margaritas are good. Last time I got take out. Food was good. Just pissed the chips were cold. Salsa is very good also.
(4)Kris M.
I ordered take-out from here today for two people. Neither of us were satisfied and our stomachs started bothering us almost immediately after eating. The veggie and bean chimichanga was disappointing. The carrots and cauliflower did not work.
(2)Terry S.
My wife & I had a Groupon for Acapulco in Quincy Ctr but they chose to be closed in July 3, (WTF), so glad they did because we had the opportunity to rediscover La Paloma! Haven't been here in several years and the food was excellent the service was quick & friendly & with there prices it was almost as good as having a Groupon. Can't complain about the quantity either, though I wish I hadn't ordered the extra enchilada. Oh well, Mexican food for breakfast ain't so bad!
(4)J N.
Stopped by here for dinner with my sister and her boyfriend and def not coming back. The food was not great. The service was mediocre. She didn't even tell us what the "specials" were when we were ordering nor bother refilling our waters. The rice had more shredded carrots than rice. The chicken had absolutely no taste. I ordered "La Mexicana" and it was literally more cheese than anything. I would not recommend this place if you want real authentic Mexican food.
(1)Mel D.
La Paloma is definitely one of those places that you either love or hate. I love it. I had avoided it for a while-I don't like the whole restaurant in a strip mall vibe, but I finally decided to give it a shot. After visiting La Paloma probably a dozen times over the last year, I have never been disappointed in the food or service.
(4)Matthew P.
We've enjoyed the fajitas and chili con queso for 3 decades. The food is consistently excellent. The service is great. Take out is available and heats nicely too. Enjoy!
(5)Noe C.
They got some of the best chips and salsa in Massachusetts, at least compared to the ones I've tried around. Price is ok, but the food is sooo yummy! Sangria is nice too. The interior is not great, and it feels like the area is a bit stripmall like, but the food is what brings me back. Definitely recommend to those who don't mind a little cheesy interior.
(4)Bob T.
Back in the mid-80s, when La Paloma first opened, they had these hilarious commercials running on Quincy cable ... two Mexican lounge singers, warbling a paean to the restaurant, to the tune of La Cucharacha. They were nominally singing in English, but their accents were so thick that the song had to be subtitled. When I was done laughing, I thought, oh, why not, and took my fiancee to try it. It was my go-to Mexican place ever after. I've especially enjoyed the tacos, which have always been fresh and plentiful. Prices are reasonable, service has always been decent, what's not to like? Looking over the reviews, I see that parking's an issue for some people. I never actually had trouble parking in that lot -- which is shared by a package store and now a Dunkin Donuts -- but who cares? There's a giant parking lot across the little side street. People who can't be bothered to walk an extra sixty feet probably ought to order delivery instead. Alas, I live 100 miles away from Quincy now (and the local Mexican place is not remotely as good), but I do miss La Paloma.
(4)KC T.
I'm writing this review after my second time eating at La Paloma. The first time was very good. I had a great margarita (and I'm a margarita connoisseur), and their special that day which was a haddock fish taco. It was fantastic. Second time eating there...big fat "meh." Their salsa is super bland. I don't think they put any chile in it. The first time I ate there we asked for hot salsa and they said they only had the mild variety (Mexican restaurant that doesn't have hot salsa?) so they brought us some hot sauce and we added it to the salsa. The second time there, we asked for hot sauce again. They brought us something labeled "hot sauce" but after putting nearly half the bottle into our salsa, it still wasn't spicy at all. So, it was mild hot sauce (???). This second visit to La Paloma, I ordered the chicken flautas. Now, I've eaten A LOT of flautas in my time at a lot of different Mexican restaurants and I've never seen flautas like the ones they served at La Paloma. They were not shaped like traditional flautas at all and they were drenched in melted cheese. Not at all what they should be. Also, why is the only Mexican item on the kid's menu tacos? How come there aren't kid sized versions of the other menu items on the kid's menu instead of the ubiquitous chicken fingers, burger, pizza and mac and cheese? The positive: their rice is very good. Often times when you go to a Mexican restaurant, you get really dry, undercooked rice with a couple of rock hard peas and carrots in it. La Paloma's rice was fluffy and had soft, fresh vegetables in it. That was a plus. If you like mild, gringo-ized Mexican food, La Paloma is the place for you. For the people that want a more authentic taste, I'd recommend going somewhere else.
(2)Curt D.
I feel bad giving this place a bad review, because our server was super nice, and the manager/host was very nice as well... That said, if it wasn't for the friendly service this would be a 1 star review! Why? The food was pretty awful. Okay, the nachos were pretty decent, so if you are in Quincy at this strip mall, and you are in the mood for some nachos and a beer then maybe stop in, but if you are looking to go have a nice meal, DEF SKIP THIS PLACE! The thing that got me was the chicken. I eat a lot of chicken. Like almost every day I eat chicken, and I'm not all that picky about it, I just expect it to be tender and not have a bad taste to it... But unfortunately this chicken failed on both counts... It was TOUGH and BAD TASTING! So yuck... And the place seems dirty and really needs a face-lift/ intensive cleaning.
(2)Emily T.
My husband and I received a gift certificate so we decided to put it to good use. Our waitress was less then impressive. She never read us the specials and she was just lacking in personality. Our chicken nachos were decent. Nothing special. I got the beef and cheese chimichanga and it was AWFUL. My husband got the shaved beef burrito and I honestly can't even begin to describe what it tasted like. We went to pay and they told us our gift card was only valid in the Plymouth location and then they informed me that the Plymouth location was closed. Everything about our dinning experience was awful. Waste of $50.
(1)Chah A.
It's cute and comfy. The carrots in the salsa taste off - like they've been stored for a year in a plastic bag with a lot of preservatives. Fresher ingredients for the salsa would be simple to do. People love just that simple thing about going to a Mex restaurant. I'd at least do that right.
(2)Amber G.
Continually loved this place since the 90's. I would say this is the best Mexican food I have had in all of New England and I'm from LA and know my Mexican food. Order the chicken enchiladas with the chile sauce I believe it's on one of the combo meals. AMAZING!!! Oh and don't forget the fried ice cream! Ps: they have loyalty cards that will give you a free meal. Make sure to get one before you leave.
(5)Doug G.
It was Ok... The service was very good. The food was just different...seasoning wise. Not sure it was to my taste. Though to their credit, the food was cooked well and the portions were great. I should give it another star because I think it just did not suit me. My wife loved her meal.
(3)Lauren M.
I was really disappointed by this restaurant. I recently moved to Quincy and was hoping this could be my new favorite Mexican spot. On the positive side the salsa was really good...very flavorful and unique. The rest of the food, however, was not. I got a burrito and a margarita both of which were just okay. The food wasn't bad...it was just not great. The service was good though. If you want authentic Mexican I wouldn't stop here. If you're looking for convenient, decent food this place works.
(3)Melissa M.
I am a proud member of the Clean Plate Club. I ate three hard tacos and a ton of chips and salsa and some black beans. The service was great, the food was inexpensive and everything was delicious. This is my favorite Mexican Restaurant! Believe it!
(5)Christina W.
This place is great and a place I would have never thought I'd try. I think I drove by it hundreds of times when I was younger, but since my first visit, I've been back many times. The food is consistent as well as the service. The bar is extremely small but I kinda like going later in the evening and having the 4-5 seater bar to myself and company I'm with !
(4)F B.
This place is great. Prices are good, food is amazing.
(5)Linda E.
The wait was a little long and excessive and I saw open tables, so I don't know what the deal was. Maybe it was to build suspense. This place had some great food! LIke noted by almost everyone else, the salsa is delicious!! The waitress kept bringing back more and more as well. The margaritas were good and not too sweet. We got the Thursday night platter which had so shrimp, steak, and chicken and some cheese flautas on the side which came with some beans and guacamole in the little corn tortilla things. Great service and great food, even enough to pack some up. I enjoyed this place!!
(4)Liz G.
I'm usually a quesadilla girl, but in the two experiences I've had at La Paloma, I've dared to venture off and try something new. The results: I stuffed my face and left feeling satisfied. The enchiladas get a big thumbs up. Something that failed to impress me was the salsa. The tomatoes in it were blah and the carrots seemed out of place. The plus side, however, was that it was free. Staff was friendly and service was quick. Be careful of going during primetime hours; otherwise, you may encounter a packed parking lot.
(4)Daniel R.
This was my first time dining at La Paloma and my last. My brother ordered the ground beef and cheese enchiladas and I order a shredded beef chimichanga. My brother had the first bite and looked at me like he just put his tongue on a 9-volt. The ground beef "tasted like store bought taco seasoning mixed with a cup of sugar." He said it was nauseatingly sweet. Huh? Everything looked okay on my plate. I grab a fork-full of refried beans and almost burnt my mouth. The beans were the temperature of a jet engine. Judging by the heat of the beans and the way the cheese was almost bubbly they must have just microwave reheated them (or microwave cooked them.) Switching to the chimichanga, my first bite was pure maple syrup. I like maple syrup, but not on Mexican food. NEVER ON MEXICAN FOOD. It was like they were going for a Tex-Mex BBQ style Burrito and got way too caught up on the sweet and forgot the spicy altogether. Are they over-thinking Mexican or does the chef think they're on Iron Chef and trying to amaze somebody with their creativity? Straight rubbish. If you are in the area and are looking for edible Mexican that at least doesn't taste like Fruity Pebbles go to Acapulco's for Mexican Restaurant style burritos or Tennessee's if you want a Tex-Mex style. As a side note: After two hours digesting the food, my brother complained of stomach pains and absolutely destroyed my bathroom. Today he is puking and covered in hives and he has no known food allergies. Avoid at all costs.
(1)Pasqualino C.
Worst place ever the food was nasty had no flavor. The cheese on my meal was gritty and nasty I don't recommend to anyone I would not let a pet eat there food, do your selfs a favor people and stay far away from here I prob would have been happier at the Wendy's next door
(1)Bill L.
Solid, flavorful Mexican food in a comfortable atmosphere. Nothing here will rock your socks, but the menu is varied and creative. Sweetie and I enjoyed the enchiladas, tacos (that are held together by a disappointingly Taco Bellian hard shell), chimichangas and burritos. The pre-meal salsa is pleasantly unique, nothing like the Sysco batch tripe that most Mex joints try to pass off. But the tortilla chips, though light and crisp, could use a health salt dose to add flavor. I suspect that my margarita was unusual in containing a dead gnat floating in it, but otherwise it was a generously poured concoction that tempted me to try a second, although I had to settle for one because we had a drive ahead of us. La Paloma claims to have been around for 25 years, and it's combination of menu and atmosphere demonstrate how it achieved what amounts to an eternity in the food biz. Don't expect a life-changing meal, but you'll leave satisfied and content, and not too much lighter in the pocketbook.
(4)Catie C.
i can't decide if i like it here or not. i had ground beef taco which i prefer taco bell more after trying this. They come open faced. it seems rather over filled since i can barely fold them together. personally, i think there was way too much cheese and barely enough meat. as for the meat, it was not tasty at all. i certainly would come back another time to try something else before i make a final decision if this place is worth more or less stars. the chips and salsa were tasty. interesting how the salsa has shredded carrots in them. i much prefer Alcapulco's warm chips and spicy salsa. as for the atmosphere, it's rather tight quarters. does not feel spacious at all. on top of that, it was cold. i had to put my outerwear back on and still was shivering. i certainly will wait for warmer weather before coming back.
(3)Patricia S.
Terrible. . i will never eat their food again! I've eaten mexican food all across the country and my husband is mexican. I know mexican food and this crap comes from a freezer and was obviously not mexican... No self respecting mexican would put carrots in salsa. (And everything else they serve for that matter.)
(1)J P.
Love this place coming for over twenty years. Never a bad meal or service. Most of the waitresses have worked there for years. Management always greets us and know us from going all these years. Love the chips and salsa. Have great dinner specials. Love the margaritties.
(5)Old G.
Consistently Good Mexican!!! My wife and I were impressed when we discovered this hole in the wall while living in Quincy during the late 80's/early 90's and have been returning with friends and family ever since! We were sorry locations in Weymouth and Kingston were not able to last so we have returned to Quincy again and again. I would say conservatively we have dined at least 250 times at La Paloma and have NEVER HAD A BAD MEAL or experience there. The food always taste delicious and is of very good quality with a nice presentation. The service is usually very good as well. We try to avoid busy times but still often need to park across the side street. We much prefer this to ANY other south shore Mexican restaurant. I am giving 5 stars despite the mundane location and uninspired atmosphere. Yelp calls 5 stars "As good as it gets" but there might be some room for improvement. There really is nothing wrong with it but I don't think any of the "Mexican" decor has changed in 30 years! Well maybe that is not such a bad thing after all! I question any 1 or 2 star reviews and suggest giving it a try.
(4)Chris M.
I found out why they get low marks, Jennifer, they are not that good. And for many years this was one of my favorite restaurants, but times change. The warm chips and salsa are good, well mine were not warm tonight but it is 100F today so no complaints there. The salsa, however, was missing a few elements, like cilantro, and lime. It did have a overpowering taste of black pepper though. The carrots are fine, neither add nor detract from the flavor profile and add a touch of contrasting color. Our waitress was excellent. wish she worked at every restaurant I go to. Like a personal shopper with food, hmm maybe. Some of our drinks were good, some not so good. Just be careful of their house tequila, cheap Sauza and it comes through, if you go ask them to upgrade to something better, like Sauza Hornitos, or 1800. Up to this point, its a pretty mediocre place but then the food comes...of course I can only speak for what I had. If I read the reviews, I may have tried something other than the chimis, but alas, I did not. Quickly, Rice was bland, beans, refried and generic with a sodium content that screams CAN!! Chimi was cooked ok, and the ground beef was allright. Overall my chimi was forgettable. 2 stars. Now for the other chimi, the shredded beef. By far the worst I have ever tasted. My partner had eaten half, and as mine was ok, I thought she was being critical, so I had a bite. I am immediately slammed with the sickly sweetness of maple syrup. Truthfully it was too sweet to be maple, it had to be maple flavored corn syrup like Log Cabin Syrup. I understand the contrasting taste theory, but there was no contrast, sickly sweet with anemic spice on the other side. I doubt it would have worked even with more spice. For the chef: And why on earth go with maple syrup??? Why not stick with something within the food "genre" like agave syrup and a pepper mix 80/20 poblano/serrano. Or prickly pear and chipotle. I'd start trying to find out what your customers think of the shredded beef mix. It seems like a Kitchen Nightmares Episode waiting to happen. On the other hand I left the industry a few years back so take it with a grain of salt. It takes nerve to try new flavor combos. A few months ago I had an absolutely miserable paella in your place, that and tonight's meal spell the end for me. You were my favorite place a few years back. Sorry but this ex sous chef has to move on.
(1)Alex G.
No sane person will confuse La Paloma with truly authentic Mexican. But I like it anyway, and you will too. I'm here at least twice a month, and the only bad experience I've ever had involved screaming children at the table next to us. The deviations from traditional mexican are small but noticeable. The most obvious of which are the shaved carrots, which are included in absolutely EVERYTHING. I haven't had the ice cream yet, but it wouldn't surprise me if they turned up there, too. My wife's theory is that the owner had a close relative that went blind, and is now trying to cram all his patrons with vitamin A. The odd part is that these deviations are actually pretty good. The salsa is fabulous and fresh, and the carrots add some sweetness. The black beans aren't cooked down as much as you would find at a more traditional Mexican place, which provides them with a bit more bite. Everything isn't overly laden with cheese and refried beans. We always look for the specials when we come in. Anything with seafood is usually a good bet, but if nothing tickles our fancy, we'll end up with the honey chipotle quesadilla, which is excellent. Their more standard fare, such as burritos and enchiladas, are good if slightly pedestrian. The margaritas are very good, but have gotten more expensive recently. I'm a big fan of the pepper rita, which uses tequila that has been sitting with a variety of spicy peppers in the bottle. I was so inspired by this creation that I went home and attempted to do the same thing with my own bottle, though I haven't yet managed to get the spice balance quite right. The wait staff are courteous and attentive, though sometimes rushed. They are always happy to make substitutions for side dishes (we prefer black beans instead of the fruit that comes with the honey chipotle quesadilla). The strip mall that the restaurant is located in isn't particularly beautiful, but once you get inside and eat the food, you won't care.
(4)Jill E.
After multiple people who live in Boston told me that the only reason they come to Quincy is to eat at Paloma, I figured we should probably give it a try. We're hooked, and now any time we have visitors, we bring them here. The margaritas are great, and I really enjoy that the salsa has carrots. They give it a nice crunch. My three favorite entrees are the pescado tacos, the enchiladas mole, and bean and cheese flautas. I also love the black beans, which come in a tostada shell. The hostess is always very friendly and remembers us when we come in.
(5)Kelly C.
Why are there carrots in everything? Literally everything. Drinks were okay. would not come back though
(2)Stacie H.
I had high hopes for this place with all the great things I've heard about it but was extremely disappointed in the end. We ordered the queso and it tasted like grainy cheese-whiz that had been heated up with a few jalapenos thrown in. I ordered La Swiss enchiladas and my boyfriend some sort of chimichanga. Neither one was terrible but they certainly didn't have much flavor. The guacamole as a side dish made me hopeful, but again, this tasted like a puree of something bought in the store - let me see some avocado chunks in there people! The salsa was decent, and the margaritas were strong but for nearly $7 I wish they would get rid of the nasty sour mix and make it with real ingredients!
(2)Chris M.
I really enjoy the food here and recommend it to anyone. Is a small spot and no real bar so can create a bit of a wait. Is worth it
(4)Jessica B.
By far the best Mexican food in the Quincy area. There is always a line on the weekends and it's definitely tex-mex, but that's what I love. As long as you don't expect authentic Mexican, this place CANNOT disappoint. My favorite: queso pick your own combo (esp chix enchiladas and taco) Pink Cadillac Margarita YUM!
(4)Bethany W.
Wish I had skipped this stop today. Poached, flavorless chicken in both entrées. TexMex at your local high school cafeteria is better than this food.
(1)Jessica S.
I haven't been to La Polama in years but I had to laugh reading these reviews because they reminded me of why I didn't like it the one time I went: What's with the carrots in everything? I don't recall there being carrots in the salsa but I do remember there were shredded carrots involved in my burrito. Don't get my wrong, I love carrots, but they don't belong in or near a burrito.
(2)Carly R.
I love this place! I lived in southern california for a few years so I was spoiled with authentic mexican food right next door. In my opinion, La Paloma is the closest you get to authentic mexican food in this area. I love their salsa and chips. I can never decide what to get for a meal because everything is so good! The Margaritas are delicious too. They have great service, great food and it's in a great location! It would be nice if they had a live Mariachi band though!
(5)pim l.
Food has been consistently good for 20+ years I've been going here.
(4)Christopher H.
Great food and good service. I got the chimichanga with the shredded beef filling and sides of rice and re-fried beans. The shredded beef was very different than anything else I've had for a mexican food item filling. It was sweet, and a little spicy. The sweetness reminded me of real maple syrup. At first it was odd, but it was actually pretty good! The chimichanga was nice and crispy and they did not go cheap on the filling. It was loaded with the beef. The rice and beans were full of flavor and the beans seemed to be homemade. They were not thin and liquidy liek other re-friend beans can be. Chips and salsa were also pretty good. There are small slivers of carrots in the salsa which is unusual, but I didn't feel as though it took anything from the flavor or texture. Flavor was very good overall. The waitress we had was very nice and helpful. checked on us regularly and was pleasant the whole experience. They have a pretty good tequila selection too. Make sure you try Don julio if you like tequila! If you happen to be looking at Acupolcos nearby, don't even bother... You'll be so much happier with La Paloma.
(4)Kathleen M.
YUM YUM YUM! Best Mexican I've had in Massachusetts!! Fast service, sit down & take out. Great menu options. Not sure what to even consider my favorite..... Like margaritas? You must have one, never too sweet or overpowering. Perfect combination of tequilla & whatever flavor you choose. I prefer mine on the rocks with a sugar rim. Wait staff is always nice, helpful and fast. Can get busy, so be prepared to wait on a Friday/Saturday. Definitely worth the wait! Closed Mondays.
(5)Lynn D.
I'm from the mid-west, am Latino, and have eaten at countless Mexican restaurants. This place has the worst Mexican food I've ever had. I would never recommend it.
(1)Billie M.
It's like Candyland up in here. Everything at La Paloma is just so sweet. The margaritas, the salsa, the bizarre shake-like guacamole, the food, the candy colored walls. The only thing that's not sweet? The staff. I always leave here feeling like I just ate a bowl of cotton candy ice cream topped with caramel sauce, when what I really want is to leave with my tongue on fire and my belly full of salty savory delights. I don't even bother with the margaritas. It's not that the bartender does a bad pour (it's actually a really good pour), it's just that the sour mix tastes like straight simple syrup. And that mixed with the weirdly sweet salsa just coats your tongue before you even get to your meal. I will say that I like the spice level in the salsa, and they do have some pretty steaming habanero sauces available on the side, but for every spicy bite of salsa, another one tastes like tomato candy. Which is weird. To continue with the diabetic tract, the chimichanga tastes more like a churro than a deep fried uber-flauta, the shredded beef appears to have taken a detour through Vermont's maple industry, and the mole is essentially a melted Hershey bar, lacking in any of the complexities that make this such an amazing dish. In positive news, the chicken enchilada with chile sauce is tasty, boasting big chunks of juicy chicken and melty cheese topped with a pleasantly spicy (and savory!) sauce. Yum. Sadly, much as I want to love this little Tex Mex nugget tucked into a random strip mall, the surly staff and their addiction to glucose keep me away.
(2)Tamlyn T.
I love food at La Paloma. Work in Boston and make it a point to head south every month or so. Service is quick and casual. Stand out items are chorizo quesadilla and anything with shredded beef. The beef is so tender and has an interesting sweet/zesty flavor. Don't pay attention to other reviews complaining about carrots ...etc. Very good Mexican - worth the drive. My one beef - they won't seat you unless your party is complete....this annoys me.
(4)Cate G.
My favorite Mexican spot. Authentic food and great Margaritas. Will be back for sure!
(4)David A.
This restaurant is closed Mondays. They make their own salsa and chips and sell them locally in the supermarkets. They also have kickass drinks. They have good service. They visit often and have bottomless salsa and chips. I've never had bad food here. You can't go wrong. I've had fajitas, burrittos, tacos, steak tips, and many different combos. The pina coladas are yummy. The shredded beef is my favorite meat filler for tacos. It's done in a sweet marinade. The parking lot can get filled, so you may have to park across the street at the Ocean State parking lot.
(5)Aaron M.
After returning from the South where there are an abundant of Mexican restaurants whose food I was craving, I went into La Paloma. Disappointed beyond belief. How can they call themselves Mexican? I never heard one word of Spanish. The food looked as though it was bough frozen, then nuked. The complimentary salsa--there's only one by the way, was dismissible. If you know nothing about Mexican food, or culture, I can see you walking into this place and think it's authentic. It is NOT!
(2)Meg M.
When I realized I hadn't yet reviewed my most favorite Mexican Restaurant in the ENTIRE Boston area, I almost stabbed myself in the eye with the top of my sombrero. I mean seriously Meg, get it together. La Paloma is hands down the best Mexican you can get around here. I agree, the Mexican around here is pitiful ... but La Paloma puts a smile on my face and hearty portion of marinated steak in my belly. Their marinated steak is SO good. The waitress has given me a run down of some of the ingredients but I usually am so deeply in a steak coma that I glaze over and forget. It's tender, juicy and perfectly cooked every time. The price is awesome, the location is easy even from Boston and I love love love their specials. I plan to make this place a regular stop on my culinary quest for Mexican greatness. Try not to eat 2 bowls of tortilla chips while you're sucking down your mango margherita. You won't.
(5)David L.
It's pretty clear to me, based on some of these reviews, that a few folks just dont like Mexican food. We've been about half dozen times now and have yet to be even slightly disappointed. The salsa is great with the fresh chips and I've had the chicken enchiladas every time and I love them! Great food, great prices and a very friendly staff.
(5)Libby S.
The margaritas are yummy. I had the classico and it went down really quick! The food was on the disappointing side. I have been to this restaurant a few times over the last few years and normally it is better. I would have given this 2 stars based on just last nights visit- but I thought 3 stars was more deserved based on prior experiences.
(3)Nick K.
Get past the tacky decor its a Mexican joint. The frozen strawberry margaritas are awesome, the salsa killer and the service is beyond expectations. Our table for 8 took a while so the management willingly said we had 4 apps on the house. The bars tiny but the bartender is wicked nice and pours fast.
(5)Erin O.
I am really lucky to live in an area with so many restaurant choices. Quincy has a lot to offer. You can indulge in pulled pork nacho's at the Fat Cat, feast on the most delicious italian at Gennaro's and even grab fresh sushi at Fuji. But my vice is mexican food. I have to say that La Paloma is the only way to do mexican in Quincy. This place is outstanding. Great service, excellent food and a fun atmosphere. In my opinion, it is the most under rated restaurant in my area. As long as you don't mind being seated close to a neighboring couple, you should hit this place up as soon as possible. I like to go earlier to avoid the dinner rush (7-9). I recommend the shredded beef chimichanga- it's unreal. Don't forget the guacamole to start, it's $2...and life changing!
(5)Niel B.
I really like this place. Great chips and salsa. I had the 3 burrito lunch special. You can choose from four burritos. The chicken burrito was very tasty. The shredded beef burrito was spicy and delicious. The beef burrito was my favorite. I loved the beans and rice too. I had key lime pie for dessert. It was very good. I do have to ding them on the iced tea. It tasted like water from the dish rag. Overall, I encourage you to go here.
(4)Steve F.
Always good.
(4)Dawn E.
This is my favorite Mexican in MA. Mind you, I've still got some Mexican to try... but this, so far, is my favorite. The margaritas are delicious and well pours. The chips are crunchy and wonderful The salsa is delicious. The burritos are well stuffed and full of flavor and the fajitas... the fajitas are amazing. Let's be clear. I live in Marlborough and I will STILL go to Quincy now and again for La Paloma. This place is worth the drive (even at 4 bucks a gallon). Yum.
(5)Jeconiah L.
Only 1/3rd of my group enjoyed this place, but I'll only speak for myself. First of all, the carrots in the salsa isn't that weird and overall I was satisfied with the chips & salsa. I just don't think the carrots added anything, and so what's the point of them being there? Secondly, you should know that carrots aren't just in the salsa. They're EVERYWHERE. Not one single plate -- and we all ordered different stuff -- came without carrots. Completely unnecessary. It was comical, because just when you thought, "Surely they wouldn't dump shredded carrots on top of that...?!" they went ahead and boldly did. Thirdly, the rest of my food was very sub-par. I had a lunch combo that came with a taco, enchilada, and burrito. La Paloma committed a pet peeve of mine here: their burritos & enchiladas are indistinguishable, except they melt cheese on top of the enchilada. Pointless. Furthermore, the whole plate was fairly bland, heavy, and not unlike what I, with severely limited ability, can cook myself. Just not worth it. Overall, just a very mediocre experience. From service to ambiance to food to prices, everything was just merely (sometimes barely) adequate. After we left, swinging by Chipotle seemed a half-decent idea...
(2)Steve C.
First time here. Got the enchiladas mole, fantastic!! One of the best mole sauces I've had. The shredded beef tacos had a nice twist....they had a slightly spicy Maple flavor to them.
(4)Rachel G.
One sentence sums it up: "Shredded carrots in everything!" I have nothing against the humble carrot, but I don't want it in my mexican food! The food here is pretty bland, and you may just do better staying at home and opening up a box of old el paso taco! I do give it 2 stars, because the sangria is good!
(2)Greg O.
Best Mexican restaurant in or around Quincy. A little pricey, but well worth it.
(4)Jessie N.
Good place for authentic Mexican food. I am a big fan of the fajitas.
(4)Leah B.
1st time visit was this past Saturday and I plan on a revisit as soon as I can. The decor was cute, waitstaff was pleasant and the food was delish!..I love the little chips & salsa in place of the traditional bread. The salsa is mild, and very good. So much so I couldn't stop eating it :) I ordered the Pollo Arroz which was fantastic, the chicken was smothered in cheese, and was yummy yummy. My only little nay's for here are 1, the location. It just struck me as odd that this little place was inside a strip mall. & 2. I ordered the flan for dessert and it was one of the pricier items but seemed to be very very very verrrrrrry small :( About 3 bites and it was gone.
(4)Erika K.
ANYBODY WANT SOME CARROTS!!!! I don't know about other people, but I didn't know that Mexican involved shaved carrots on everything. It's in your salsa, your guacamole, your rice, and sprinkled on top of your entree. I mean really ... enough with the carrots. That behind me I will say they have some pretty great steak. The steak fajitas were great, not served on the flaming plate though. The steak chile relleno was also fabulous. I would definitely order it again. The reason they don't get more stars. The original margarita was way too sweet. The guacamole tasted ... store bought. The salsa was sweet (maybe because of the carrots). I will say my service was amazing. I will be back to try something different, but will remember to ask for no carrots.
(3)scott m.
i can't get enough of this place. it's in the middle of nowhere, but a place worth driving to. The food is delicious, authentic and the waitstaff are fast, friendly and knowledgable. big fan of the drinks as well!!
(4)Patrick D.
Very good food. Great menu choices, service has been very good. Overall La Paloma is one of the better Mexican restaurants in and around Boston
(4)Katie R.
I don't get it. Everyone told me this place would be fantastic. I ordered a chicken and cheese burrito and got chicken and cheese in flour tortilla folded in half. Last time i checked that was a Quesadilla, and not even a tasty one at that. There are carrots in everything. Why does my salsa have carrots in it. The SF had a special which was their version of chili rellenos that were pretty underwhelming as well. we have not been back.
(2)Kyrstyn B.
I have known for a while that Quincy has some of the best hidden jewels when it comes to Chinese food but they also have HANDS DOWN the best Mexican food. As many know it is very difficult to find decent Mexican food in NE but look no further than La Paloma. Holy MOLE! I am addicted to Mole and every time I go to a new Mexican place that it the first thing that I look for. Mole is a difficult sauce to perfect and they get it right. It is a wonderful rich sauce that if i could have licked my plate I would. It is all about Sol. The beverage menu has your typical margaritas and beer but the one that you must try is the SOL. it is a Mexican beer that my husband and I discovered in England and much to our surprise they had it here. Sol goes awesome with the chips and salsa. Get there early as the place is in a strip mall and is tiny. Tables fill fast and after going there I can see why.
(5)Meghan F.
Great chips & salsa!! Oh, and the Pepper Rita is amazing!!! It has just the right amount of bite! mmmm.... The food is good; I can't rave about it or anything, but its good Mexican food in the northeast... really, can't ask for much. But as I said, the chips and salsa are great and the service is always friendly. Be sure to get there early, or expect a wait!
(4)Jay B.
Overall, good Mexican food (or at least the Americanized version of it I am used to). The unlimited free chips and salsa is a great start, with expected menu choices of tacos, burritos, fajitas, and such. Of the dishes I've had, the carne asada tacos stand out as a good choice, along with the fajitas (even if they are the generic version you'd find almost anywhere). It is a bit pricey for what you get, but a meal card for every 7th meal free keeps it in our lunch rotation (if mostly on the merits that everyone doesn't mind it rather than us really craving it).
(3)Chris C.
Visited this place probably 2-5 times a month for the past 6 months but I've finally had enough. Food is ok. But when you go out to eat it is the entire experience and the service is awful. Had our last meal there tonight, figured I would do the server a favor since we are obviously bothering her but eating there. Wish I got her name but she would just come up to the table and stare no "Good Evening, want a drink..." Just stand there and look irritated. Few grunts later we ordered. Leaned on the bar talking thr bartenders ear off while we sat with dirty plates in front of us. She even glanced over and made eye contact! Sad to see a nice little place like this ruined by awful servers.
(2)Stephanie H.
I love La Paloma. I have been here 5 or so times. Love that they put carrots in the salsa- but I know that isn't for everyone. I always left here full and with leftovers. The staff is always friendly and attentive and the margaritas are decent- I have had better and worse.
(5)Laura M.
I've been going to La Paloma for over 10 years on a fairly regular basis. The employees and friendly, the food is fantastic, the atmospshere is fun and cozy, and the price is right. All told, it's been my favorite restaurant for a long time now.
(5)Lenny H.
My wife and I dine here frequently and absolutely love the place! There's not a lot of atmosphere but the food is good, the drinks are good and the waitstaff is very cordial and accomodating...except for one occasion, a young girl who seemed disinterested in life never mind my dining experience. Ask for Tammy, I've always found her to be great...and tell her I sent you! We both enjoy the salsa and chips here better than any other Mexican restaurant that we eat in. My wife usually gets the fajitas and has never been disappointed. She says the meat is tender and plentiful and the vegetables are hand cut and generous in size (not the canned versions you might get elsewhere). I tend to bounce around but have never had a meal I didn't enjoy. I noticed a couple of reviewers that mentioned the shredded beef with a maple syrup flavor and feel obligated to throw in my two cents. I thought about it recently and luckily the waitress offered me a sample to try...the taste was intriguing but I have to agree with Daniel R that it was too sweet and not for me. Our favorite meal here...and this is worth reading the review for...is a dish that I can't remember the Mexican name for, but it is shrimp wrapped in cheese and bacon with a Chipotle dipping sauce. Sounds simple but it is to die for!! We will sometimes order that meal as an appetizer to share and then order a regular dinner entree. Interesting to me that the reviews for this place are mixed and that the total grade is only 3.5 stars because we really enjoy the food and dining experience at La Paloma and will keep being regulars!!!
(5)Chas K.
Went for lunch Sunday after a youth hockey game. Hadn't been in awhile. Server was very good. Had the "bubbly-blonde in her 40s" another Yelper referred to. The food was OK. Can't really knock presentation because Mexican food, IMHO, isn't the prettiest. More an oozing amalgam. The menus are confusing and cheesy-looking. Surprised that classics like chicken mole were missing and that un-authentic Mex dishes, such as fajitas, were on the menu. Reasonbale lunch prices. Many options for $7 - $10 and you leave filled. Tip: If you like margaritas you MUST have the Pepperita made with jalapeno-infused tequila. Have it on the rocks with the salt-rim option. At $6.67 it's a bargain. Ambience: low-budget. Too much vinyl, cheap glassware and utensils. Bathroom was gross. I hate when restuarants disable the hot water faucet. Not sanitary. Isn't this is health code violation?
(2)Blayne W.
Chips and salsa were excellent. Loved my chalupa, and my son enjoyed his enchiladas. Definitely will go again.
(4)Selena B.
Even a person who hates Mexican could eat here and love it. I'm not a fan of Mexican food but went here to accommodate friends - and have been a repeat ever since. They have some type of shredded beef enchilada thing with maple syrup that's to die for. They'll service complimentary chips, they have an appetizer bean dip that's also heavenly. The decor is festive. The margaritas look awesome. Service is always friendly and even though it's regularly packed - well worth the wait and impressively fast service!
(5)Sarah C.
Don't understand the hype of this place at all!! Strike 1: service. First impressions of the place is it looks like a pinata vomited all over the walls - corona beer sign? check. toucan? check. sombrero on the wall? check. 40 year old waitresses who seems to hate her life? check. check. check. Maybe it was the fact that we were sat closest to the kitchen expo so I could hear our waitress bitch about her life and loudly bitching that we kept asking for more chips for our dip; maybe it was that we arrived a bit before dinner service (5:30pm) and she wanted another 30 minutes to do nothing or maybe she was just having a bad day - but whatever it was she was inattentive, unprofessional and unnecessarily rude. Strike 2: margaritas. We ordered two fruity margaritas and got a sludge of triple sec and sour mix. These drinks were so overwhelmingly sweet they were undrinkable. no thank you. Strike 3: Food. Carrots in the salsa were a bad sign from the beginning. Brazilians put carrots in salsa, which means they must have a Brazilian chef who doesn't seem to care about cooking authentic Mexican food. Started off with chili con queso. We got warm nacho cheese. I love nacho cheese but I felt a bit ripped off when I pay $7 for nacho cheese I can get at Tedeschi's for $2.50. I ordered the mixed enchiladas (really really dry chicken in one and cauliflower in the other- is cauliflower mexican?) and hubby ordered the Chalupa Compuesta. A few bites in the hubby and I looked at each other and said do you have a weird taste in your mouth? Yep, it was the processed packaged cheese they smothered over everything. It leaves a mealy plastic taste on the back of your throat so that you can't taste anything else. The combo of dry chicken, plastic cheese and undrinkable margaritas made me gag.... And I'm out.
(1)Ben K.
Carrots in the salsa?! You bet your tootin'! And it's delicious. I moved from the South where we've got tons of good Mexican options and had thought that Boston was a little weak in this area...until I moved right next to this damn fine Mexican restaurant with good service, fun ambiance, reasonable prices, and friendly service. To top it all off, every Wednesday they have Fajita Frenzy and you and a partner can tear apart a big plate of fajitas, get 2 soups, and flan for about twenty bucks. That's what I'm talkin' bout! I want to go to there...
(4)Alex F.
Food here is not too bad. But the atmosphere is just crazier than cat sh$t. Decor is very old and looks like it should be sold at a Mexican yard sale in Tijuana. Carrots in the salsa is another weird one for big AL. The texture of hard shredded carrots in your mouth with salsa isn't too appealing. Service is good depending on the right person. But most of the time OK.
(3)Eric R.
The best Mexican food in the area HANDS DOWN! My wife and I love this place and go there once a week. The chips are always fresh as is the salsa. The salsa is phenomenal. I dont think I've had one thing I didnt like yet. I HIGHLY RECOMMEND THE BEEF TACOS!!!! Dont let the location fool you!!!!
(5)Amber G.
I have to let them know that of all the places in Boston as well as in MA that I have gone to they still don't taste as good a La Paloma! :)
(5)Andie B.
I'm not mexican, but I can cook better mexican food than this. We usually shop at Trader Joe's and make homemade tacos, burritos and guacamole at least twice a week, so I am quite picky about going out for Mexican. Today we tried this place and it was not bad because it WAS pretty cheap, but even with the cheaper prices, we wouldn't go back. We had guacamole, an appetizer, two entrees and two desserts, so I think I got a good taste of the place. First of all, guacamole is both my boyfriends and my favorite food ever. The salsa that came out first was pretty good, so that seemed promising, but the guac that came next was pretty bad. It was no where near fresh or authentic and tasted like it had been whipped with water and avocado powder, and then some fresh tomatoes thrown in to make it appear homemade. Next we got flautas, which were decent, but very deep fried. I've had lightly fried flautas in authentic places that are good. These were a little on the side of "fast food deep fried" if you know what I mean. Next my boyfriend got Carne Asada Tacos, which WERE pretty good, and for $7.99 off the lunch Menu, the best part of the meal. I got the combo plate which came with enchilada, taco, and burrito. Decent, but not super authentic. Again for $9.99, not a bad deal. Dessert was decent as well. We got Flan, which was probably a 4 out of 5, and a Strawberry Tres Leches, which was good, but had googy fakish strawberry goo between two layers of frostinglike stuff and cake. It was a 2 or 3 for me. Whole Foods Tres Leches is really unbeatable, if you ever get a chance, try it out. So overall, I go with 3 stars. Its certainly better quality than fast Mexican, but not Authentic at all. I'd say it's like a Mexican "99 Restaurant" or "Applebee's." If you're in the area, honestly, go to El Serape on the Braintree/Weymouth line.
(2)Sarah D.
The food here just doesn't do it for me. I don't understand why so many people like this place better than acapulcos. The tacos here are not good. They're like cafeteria tacos. The beef was way too salty and greasy. Fajitas are about as good as Chilis. The salsa is too sweet and it has carrots in it. Why? I don't know. All i know is that this salsa, with carrots, is worse than anything i've had without carrots with the base exception of chunky jarred salsa. They do give you weird pickled vegetables on the side of some things. They aren't necessarily good, but i do like pickles, so i like them anyway. The restaurant itself is not very nice looking. It's in a strip mall and it feels really trashy inside. The margaritas are fine. Prices are average for a mexican place around here. They close too early most nights to be a valid dinner option for anybody younger than 60. I think a lot of the positive reviews are based on the fact that La Paloma has been around forever and people are loyal to them.
(2)Mayo B.
La Paloma is mediocre at best. The food quality is not terrible, but lacks that extra "punch" that makes a restaurant special. And like the other reviews...carrots everywhere! The chili con queso is not bad, taco salad was blah; enchiladas were not very exciting either. The rice and beans were sub par....the refried beans always seemed like they were microwaved right before they were served evident by the "crusty, dried out" look they have when they come out of the kitchen. I'd probably go back, but it wont be on the top of my list.
(2)j r.
I've been going here for almost 30 years. They expanded into a dry cleaners next door within 10 years of opening. They are always busy, the wait can be long if you go during the middle of dinner time. There are people giving one star reviews. Think about what I wrote above, been around 30 years and expanded into the store next to them.. Does that sound like a one star restaurant? I always get a Combination plate of pork or beef taco, shredded beef in a rolled flour tortilla, re-fried beans, rice. I'm too full for dessert. My father usually gets the big shrimp dish and loves it. Who the heck are these people complaining about a little bit of shredded carrots in several of the dishes? I thought old people were supposed to be fussy? To the guy who complained his brother's beans were jet engine hot. Didn't your parents teach you how to let your food cool off? Slow down, enjoy your company then the meal. Salsa has good quality tomatoes. If you want spicy, then ASK for spicy. Stop complaining because you didn't ask. ================== To the negative 1 star reviewers who have dragged down this 30 year plus restaurant to 3.5 stars-give me a break. example Cesar "Mejicano" R.'s Profile " it was sad to witness this shipwreck called "la paloma" Save yourselves time and aggravation." Why did you go back TWO more times? Cesar has only rated ONE place, three different times. Guess which place? La Paloma! And he rates it a one star and rates it THREE times? STOP GOING THERE THEN. Why only rate La Paloma and tell wild stories of "waitresses who hate to be there" and Cesar writes "people have never eaten authentic mexican food..... Save your money Visit MEXICO!....... If you cannot, Go to the Wendy's or Chinese restaurant" Guess what Cesar? Chinese restaurants in America are not authentic. My Chinese friend told me and I've eaten authentic Chinese, there is seemingly raw fish in it-I went to a Chinese wedding the food was....'interesting'. La Paloma on the other hand rocks!!!!
(5)Liz V.
I am a fan of any place I can go to by myself and not feel like I am being stared at. I also like a place that has bottomless chips and salsa and the occasional free bowl of guac. The drinks at the bar are a bit watered down but the fried ice cream and fun wait staff keeps me coming back almost once a month.
(4)Kim P.
Best Mexican I've been too in a long time. Quick, attentive service, good seafood dishes and fajitas, and fantastic drinks. Park across the street.
(4)Alicia G.
Yeah, this place is cheesy. Yeah, they put carrots in everything. Yeah, it's not authentic Mexican. So what? The food tastes good and the portions are huge. I really love the enchiladas and the flautas. I think the salsa that comes with the chips is decent. It's not too spicy but not bland. And, yes, there are carrots in it. The service is a little slow and sometimes the wait for a table seems unreasonably long. Overall, it's pretty good. I never leave disappointed.
(4)Peg P.
La Paloma is more than meets the eye. It is located in a plaza with a few other restraints and from the outside, does not look that appealing. I was really surprised when I walked in - not only because it was bigger than I thought, but also because it was decorated nicely and had a warm, inviting feel to it. La Paloma is typically crowded so a short wait at the bar is usually in order. They serve a great margarita as well as other drinks, including a good selection of beer. They have recently expanded their bar/waiting area, which was a great improvement. I have never been disappointed with my meals at La Paloma. I think their menu is excellent and extensive, especially with their vegetarian options. I have had many of their vegetarian entrees and loved them all. They have large portions and are willing to allow for substitutions to the menu items. La Paloma is very reasonably priced. It is amazing how much you can get for a nominal price. La Paloma is also well-known for their Wednesday night Fajita Frenzy. I strongly recommend this!!
(5)Jazzie F.
I went to this restaurant last night with 4 other friends and we were all very happy with this place. We showed up around 9 PM on Saturday night, there was no wait. When I talked to the hostess on the phone she was kind and courteous even though they "don't take reservations" We all got a whole bunch of different things. Their chips and salsa are truly divine! Guacamole is kinda kick ass too. I got a "make your own combo" of vegetarian taco, burrito and enchilada. The waitress was friendly and helpful. We all had a bunch of different margaritas. Their pepperita is really awesome. I recommend this restaurant for the supposed "authentic" mexican cuisine and would definitely love to go back to this place!
(4)Rob W.
La Paloma is a pretty cool "Mexican" restaurant. It's more Tex-Mex/Americanized Mexican food than anything, but I'm not complaining. I love the complimentary chips and homemade salsa whenever you dine-in. I like the shredded beef, but it's not what you would typically expect. It's sort of a "Mexican Pulled Pork" type of sweet meat. I've had it in tacos, chimichangas, and burritos and I love it in everything. Be sure to order one of their many Margaritas, tequila just makes everything better.
(3)Jon G.
I kind of love it in here; the decor is just right. We went last night for the second time, and they had lost all but emergency power from the crazy hot weather. So, a) I was muy impressed with them for keeping the whole place running, largely in the dark, and b) there was no air conditioning which really completed the Mexican ambiance! Anyway, onto the meal. The house margaritas are awesome: strong, refreshing, not too tart and not too sweet. I got chicken and shredded beef enchiladas, and the chicken was fine -- the shredded beef, though, WOW. It was marinated in some kind of magic sauce. Maybe it was mole? It had like coffee undertones, I don't know. I couldn't believe how good it was. Plus you get free chips and tasty salsa; who doesn't love a free appetizer? My only knock is that everything comes smothered in cheese. And I mean, I like cheese and all... but it's way too much. Next time I'll ask them to go easy on the queso, por favor!
(4)A L.
They put carrots in the salsa! Why? This is not salsa! Now the owner of restaurant says I am not a chef so I don't understand, but having lived in Mexico, let me tell you this is not Mexican food. They say it is to cut the acidity, but they don't do this in Mexico. I also just looked at the ingredients of the salsa in my fridge - and guess what.... no carrots. Anyway, when the owner of a restaurant says you are obviously not a chef, you probably don't want to eat there anyway. A restaurant should never talk down to its customers! The salsa was just one thing, the guacamole did not taste fresh - meaning avocados, lime juice, jalapeños, tomatoes, onions, and spices... The food was bland and cheese was overused. Anyway I am not going again...
(1)Angela B.
Great mexican food. I had the salmon chipotle wrap. It wasn't on the menu, however they made it for me. Very nice. Margaritas are inexpensive and large. Chips are warm, salsa has a fun, nonrunny taste. Loved it. Wish they delivered to south Boston.
(5)steffie b.
I came here last weekend with a friend who was visiting. It was too early in the day for me to drink a margarita, so that made me a little sad. The salsa was fresh and very good, which is always important to me when starting a meal at a Mexican restaurant. The food: I appreciate the bit of originality on the menu, like chicken/cheese/spinach enchiladas and enchiladas with mole sauce (not sure what that is, but it sounded interesting). We got our food and it was good. I don't think it's worthy of it's high reviews on Yelp. Although it may be the go-to Mexican place in Quincy, the food is average. But alas, perhaps dating a Latino made me a snob about Mexican food. Conclusion: Best Mexican in Quincy, but not the best.
(3)J W.
Pretty good food, friendly waitress and good value for price. I was a bit disappointed that they didn't warm the chips as indicated by a recent review. Maybe it was only for dinner. I do like the salsa as it was thick and chunky and not the usual slurry at a lot of places. The pork chimichanga special I ordered was very good. I don't remember the name of the sauce on it, but I liked it. The pork inside was very tender and moist. Only bad part was that the rice and beans were a bit cold. I would probably choose this over the Chipotle nearby.
(3)Stephanie C.
Best Mexican in Quincy. The salsa deserves its own mention - so fresh and tasty. We'll often order a tub of it for take-out at the end of our meal. I hate to lean on pricing to compliment a restaurant, but Paloma provides a lot of value here. Huevos de los Charros is my stand-by order, and it's one of those dinners I crave on a winter day, and for less than $10. My only complaint is the ownership. There was a point during the cold months where my boyfriend and I patronized once a week, and the owner (or the gentleman that I assume is the owner) never showed a glimmer of recognition, never tried to shoot the breeze, etc. Come on, buddy!
(5)Larissa A.
La Paloma has never let me down. The food is always tasty and wonderful. Some of the best guac I have ever had! Service is always friendly and speedy. I have never had to wait long for anything. The seating is a little cramped, but how great everything else is makes me forget that.
(5)DJ C.
I had heard from a friend here in Dorchester that not too far away was a mexican place that had amazing food and suburban prices. I was a little scared when she said it was in a strip mall, but I do love Mexican food. It is snowing out so having to park next door in the Marshalls parking lot wasn't too bad, I'll forgive the lack of spaces because no one can see the lines in snow. We were told that it was about 10 min. for a table and that we could wait at the bar. We ordered Margaritas on the rocks with salt. They were very good. I thought wow, this alright. Then about 5 minutes after sitting at the bar we were called to go to the table. I was surprised when the total was more than $15 dollars for the two drinks. The food was very good. I usually will get the Fajitas when trying a new place, because presentation and amenities can tell you a lot about a Mexican place. These were very good. It comes with Spanish Rice, sour cream, and guacamole. The chicken was well marinated. My dates dinner was also very good, she really enjoyed it. The chips and salsa to start the meal was also solid. I do like the carrots in my salsa, so that was a treat! We ended the meal with some good flan. Overall, I think that it was good, but the $15 dollar drinks were a sour taste to start with. But now that I know it, I'll be back for more!
(4)Julie B.
While this is one of the more authentic Mexican restaurants I've been to (the people who say it isn't have no idea what they're talking about), it still wasn't the best. The service was great, but my boyfriend got a margarita which was BEYOND full (i know i shouldn't complain), but it spilled all over his feet. and, when splitting a meal (the fajitas), we were still a little hungry for more, when normally that selection would fill us to capacity at any other restaurant. I also kind of blame the atmosphere for the rating I'm giving them (packed parking lot, 20-sum-odd diners, 16 of them being children under 10), but regardless, it wasn't really anything to write home about.
(3)Enay V.
Today, our Sunday of Gluttony started out pretty badly concerning waitresses. But that all changed when we hit La Paloma - we had the BEST waitress - I never got her name but she had blonde hair and was so nice. She more than made up for our experiences. The food was outstanding, as usual. I don't break my vegan streak for just any chili con queso. The churros are still my #1 favorite dessert :)
(5)Elena B.
I have never had a bad meal/bad experience here. Whether take out or dine in, it is always perfect. The waitresses are so awesome and always make sure everyone is accommodated. Definitely one of my favorite restaurants of all time. Prices are great too, not expensive and huge portions. Lunch specials are seriously cheap and practically the same portions as dinner. I have never finished a meal here and always end up taking it home. Also the best salsa I've ever had!
(5)Me K.
I judge a Mexican restaurant by it's chicken enchilada and La Paloma has amazing Chicken enchilada's! I love this restaurant they have the best homemade Salsa and chicken enchilada's! They also have great Margarita's!
(5)C.M. M.
Service was fabulous. I'd go back for the great service.
(3)Betty J.
La Paloma ... "the dove" I'm surprised the overall rating for La Paloma isn't higher. Every time I come here, it's super packed!! I guess it's regulars arent on Yelp. There is usually at least a 30 min wait, even last wed. night during a snow event, and the place isnt that small. Nice decor, not too fancy, a real homey and family run feel. Always a great "buzz" here, always busy but not obnoxious. An extensive food and drink menu, in the cheap to moderate price range...most entrees rounding in at around $10 but the specials and seafood tend to be closer to $20. The margaritas are a steal at $5. The food is great, not amazing, but satisfying, tasty and presented well. The best part of La Paloma is actually the free chips and salsa. Their salsa is chunky, tangy and it's got marinated carrot shreds in it. It's by no means upscale or even interesting mexican food. It's the usual burritos, tacos, enchiladas, etc... all swamped in greasy cheese with a lake of refried beans. If it aint broke, don't fix it. You won't find ceviche with balsamic reduction served in a martini glass at La Paloma. Some odd choices like goat cheese enchiladas (these were actually pretty good!), and a spinach and swiss cheese enchilada? no way, i'm trying that... is that a traditional mexican combination? If it is...please fill me in. So I feel like La Paloma is trying to make their food more interesting, but not necessarily succeeding. Very knowledgeable servers, who constantly swing by to remove empty plates, and take additional orders. Even when the whole place is packed, our servers have been professional, friendly and efficient.
(4)Sheri M.
I hadn't been here in ages, since college days when we would go for margaritas and Mexican food. Easily the best around then and now. I went this week for lunch now that I am in the area and for under $10 had the always-pleasing chili poplano relleno - very nice char and grill flavor on chicken, creamy cheesy sauce and awesomely authentic enchilada. Service was very good; it was slow as it was a weekday lunch. It felt good to have a real meal for lunch for $8, with fresh chips and salsa. Good deal.
(4)Deanna D.
Best food ever! I personally don't know anyone that disagrees. I have a friend from work that travelled from Charlestown to Quincy regularly enough, just to get this food. I have even stopped in on my way home just to get it to go, along with a bag fully of chips and they also have the salsa to go! Cheap enough to that you don't feel guilty getting extras!
(5)Cindy D.
Love this place. The salsa and chips are AMAZING. If I could I would just eat those everyday. Enchiladas are yummy.. everything there is delicious. I am a huge fan but I hate how they are not open on mondays.
(5)Shawn G.
I had high hopes after reading all the great reviews on here and I have to chime in on "authentic Mexican". I just moved here from the Bay Area, CA where the Latino population is approaching the #1 ranking. There are tons of GREAT Mexican food there and as I feared when I ate here, this isn't "Mexican" food. It doesn't mean it's bad but it's definitely not authentic Mexican but that kind of makes sense since the Latino population in this region is largely Caribbean based. Relevance you ask? Well Caribbean based Latino food tends to be a little sweeter and less spicy than it's Mexican counterpart and this place epitomizes that. The carrots in the salsa and rice for example. I have seen carrots used in authentic Taqueria food (something that does NOT exist in this region at all) but never slivered. I actually liked it in the salsa but not so much in the rice. Anyways, I found the food to be close to Mexican but just a little bit off "authentic" for example, the mole sauce had some flavor but it was just a little bit sweeter and not spicy enough. I tried the chorizo as well and it also lacked the spice I'm used to. I will say their food is less greasy than "authentic Mexican" food which is probably a plus but it's severely lacking in spice and flavor. Next time I go I'm going to ask if they can spice it up maybe. And the "burrito" is simply not even in the same ballpark with the burritos you get in authentic taquerias. Honestly their burritos are closer to enchiladas than burritos. I tried the deep friend ice cream as well and it was okay it didn't have any cinnamon but instead a little bit of caramel sauce with the whip cream. Kind of bland but not bad. That's kind of what I'd say about this place, it's not bad, it's not stellar and it's DEFINITELY not authentic Mexican. The prices were good, the wait staff really nice (and quite a few cute girls in my opinion ;). And they have delivery available but from an outside service (I saw the brochure at the front desk). I'd give it 3.5 stars if it was an option for the great wait staff. The dining room is pretty cramped though with tables really close together and zero privacy (I got to hear way more than I wanted to about the lady next to me's office/co-worker drama). I'd say try this place for sure if you're on the fence and just ask them to add more spice or sauce if you don't want sort of blandish food. The (almost) mole sauce was much better than the chili sauce. I didn't try the fajitas but the table next to me had them and they looked pretty good. And to the person that said yuk to the fried tortilla chips that part is actually very authentic.
(3)TX Girl In B.
Disclaimer: I'm from El Paso, so I hold my Mexican food to a different standard than most. Finding inexpensive and tasty Mexican food has been a challenge since I moved to the east coast three years ago. La Paloma doesn't charge for chips and salsa, which is a huge turnoff for me when restaurants do. I ordered a combo platter: two tacos and two cheese enchiladas. I was a little disappointed that the tacos were in the pre-made shells but at least they weren't the hard Old El Paso kind from the box. I got the enchiladas topped with mole and they were pretty good. The waitress knew what I didn't like when she picked up my plate and saw the entire serving of the undercooked, orzo-looking item on the plate that was supposed to be rice. I'll be back, but will ask for a double serving of refried (the way it should be) beans.
(3)Christian H.
This place doesn't win any points on decor (at all). It's straight cheese from entrance to exit... however... it's delicious. I expected VERY little from a Mexican place in Quincy, and frankly the menu made me nervous (the actual menu... they could maybe hire a graphic designer of some level to lay it out for them?) but the drinks were solid and the food delivered. Oh man did it deliver. I was so full, and not that "man I just ate too much Mexican food" kind of BAD full... just full. I had a combo platter and not a single thing disappointed. The burrito had a little spicy kick to it which I loved. The service was solid, the drinks were well-made and not overly expensive and they serve fried ice cream! WTF! I love it. Too much honey on top for my taste, but who cares because it's freakin' FRIED ICE CREAM. I can hear myself getting fatter... and I can also hear myself not caring. Ok. You got the point. A pleasant surprise from a strip-mall Mexican place in QUINCY. There, I said it. I expected it to be a dump -- and thankfully it wasn't!
(4)Carl C.
La Paloma has excellent food. I've been there many times and would recommend this place. Love the courtesy warm chips and salsa. Prices are good. Many yummy entrees.
(4)Jenn S.
Wow. I'm amazed at all the great reviews this place has gotten. Aside from really good chips and excellent Margaritas, I thought it was terrible. Why are their carrots in the salsa, but no cilantro or garlic or onion? All I could taste was tomato and carrots. Weird. The guacamole was awful as well. I think it had mayonnaise in it or something and it tasted like it came out of a can. For dinner I had the chicken enchiladas with mole sauce and beans and rice. The rice was okay, the beans were inedible. The chocolate in the mole sauce was overpowering and thick and gloppy. Chocolate was the only flavor. I'm thinking that this place does not know how to use spices and herbs, etc because the only flavor in any of the food is the dominant ingredient. Maybe I am just being picky after living in Southern California for several years, but really I think even chain restaurants like Acapulco manage a better meal than this place. If you love Mexican food, avoid La Paloma.
(2)Christie H.
I really like the food here, but the drinks are the best. My favorite margaritas around!!
(4)kim s.
I lived for a long time is San Jose, San Diego, Atlanta and have been to Mexico some 30 times so I really feel sorry for all the deprived souls here who think this place is so great. But hey I love Mexican food so I am willing to try this place 3 different times but it's just hopeless. It's a real bad sign when all the Mexicans/Guatemalans are eating lunch next door at the Chinese restaurants and none are to be found anywhere inside or even working this so-call Mexican restaurant. I ordered a carne asada burrito lunch special and what I got was a shredded beef burrito with french fries. NO BUENO!
(2)Deb K.
I feel like I need to quantify my Mexican palate, as everyone else did: I lived in Southern California for 2 years, where I discovered the wonders of delicious Mexican food, and I have been to some non-touristy parts of Mexico too. Now, on to the review: I rate Mexican restaurants by the chips and salsa. Not only is it the first impression, but if you can't do a good salsa and some fresh chips, the rest is probably going to suck too. All I have to say is: shredded carrots on the salsa?!?! WTF??? How is everyone raving about the salsa when all the did was chop up some tomatoes and add carrots? I don't think I've ever even seen carrots in Mexican food before. It is just plain weird. The salsa also had no flavor. Not impressed.
(1)John W.
I try this place every once and awhile and it never gets better. We went on Sunday and it sucked. The place is dirty, the service was slow and the food was awful. Frankly, I don't know how they stay open. The only place on the South Shore for decent Mexican is El Sarape......although Salsa in Hingham is good too.
(1)Allison R.
Yum. I love la Paloma.
(5)Jonathan B.
Guys, La Paloma is just not that good. I've tried the restaurant about 4-5 times. I've heard only good reviews, but the experience did not match up. I was thinking about giving La Paloma two stars, but there just isn't much competition in the mexican restaurant space. They all seem to be just about the same. Acupulco's, Fajitas & 'Ritas, El Sarape. Eh... The only place that I really like is The Border Cafe in Cambridge.
(3)Charles W.
The decor is decently authentic, the service is adequate, and
(3)Jessica B.
La Paloma is tucked away in a Quincy strip mall. The minute you drive in you know the ambience might not be mind-blowing. But that's ok, the best Mexican restaurant in Orlando is in the boonies next to an Appliance Direct and a Wal-Mart. The salsa is good, though mild, and the carrots are not a particularly unusual addition, I don't think. The chips are fried (deliciously, wonderfully fried.) The margaritas are giant and well done. But. Having now been twice, the fajitas were forgettable, and I am nearly 100% sure that the enchiladas verdes had canned tomatillo sauce. I understand that tomatillos are a bit difficult to get around here, but come on! This was truly not good. The should-be-sweet/tart sauce was sour. And yucky. Anyway, a friend swears by this place for decent Mexican. I now know that she and I should not get Mexican food together.
(2)cristin o.
The food was great but the guacamole was horrible. I feel that curbs mexican food. Both the sour cream and guacamole were bad.
(2)Alexis B.
Yesterday we needed to get out of the office. We wanted guacamole. We went here. It was my first time. The chips and salsa were really good. There was shredded carrots in the salsa which was weird but by no means untasty. We both got the combo #1 lunch plate- 1 taco, 1 cheese enchilada, 1 beef burriot rice and beans, and a side of large guac. Guac comes out super fast aka pre made. Also has shredded carrots in in... ok this is getting strange. Non the less still tasty. Then our meals come out. Taco great. Cheese enchilada = cheese and tortilla with sauce ok fine we couldn't expect much. But now .... the beef buritto. We took one bite and ummmmm... it tasted like maple syrup. No joke. They put maple syrup in MEXICAN food. Damn white people screwing up yummy foods. So basicall this place is fine if you want chips and salsa. But please avoid anything with maple syrup in it. The waitress asked if everything was ok and I said is there maple syrup in these meat? She said yeahhh it's out sweet spicy thing. Pst lady..... it doesn't work. We were convinced that some stoner thought of this in the kitchen one day which is fine just don't put it on a menu.
(3)Kevin O.
Great fajitas, good size portions, tasty, tasty, tasty...some places that I've been to for mexican, can't taste the vegetables, @ La Paloma, mmmm mmm mmm, fabulous margartias too, I usually get a regular one then ask for a bit of chambord in it, superb!!! Closed on Mondays...Love the food their, I think I'll go for lunch today now that I think of it!!!!!!!!!!!!
(5)Greg j.
ok i get it this place is not authentic fine but guess what they still make great food. Ive been eating here since they first opened. First off they have great chips and the salsa sweet and very good. Ive had everything on the menu and and my two favorite things here are the tamales and the chicken enchiladas. definetly give this place a try.
(5)Julie A.
Some friends of mine who are from Mexico LOVE this place. Me.... not so much. Everything was slopped onto the plate and pretty bland. I guess I like my Mexican Americanized. I like to see colors and textures to my food, make out what exactly I am eating.
(2)Kelly R.
Dear La Paloma, I love you. Seriously the best Mexican Restaurant in Quincy hands down, perhaps the entire South Shore. The salsa is lovely, and has a fresh and somewhat sweet taste to it. The home made chips are great are best fresh when they are still a little warm. I love the shredded beef, its sweet and juicy and warms my cockles. Their chicken is also pretty great, I would say the ground beef if nothing special so mix it up with their other options. We picked up our food most of the time as we lived around the corner, but the few times we ate in the service was fast and attentive and the endless chips and salsa are a nice perk. If you pick up your food for take out they give you a HUGE bag of chips. Parking can be tough as its a small lot, but there is a large lot across the street if need be. presentation wise its not going to blow your mind, but its flavorful food, at a decent price.
(5)Amanda B.
La Paloma es my bueno. If you like good food, great salsa and strong margaritas, then we are on the same page. The bar area is small, but it's sort of fun that way because you end up chatting with someone randomly. They serve chips and salsa at the bar while you wait. Speaking of the salsa, it is SO GOOD. Not too hot (although I like mine spicy), and very chunky--none of that liquidy stuff I'm sure we've all encountered. They have a great selection of Mexican food, so you're sure to find something you're in the mood for. The burritos are muy grande and are stuffed full. I like the fajitas as well, and the nachos were pretty good too. If you are a champ and can manage dessert, get the fried ice cream. Delicioso!
(4)bob l.
The best thing about this "Mexican" restaurant is the mural in the bathrooms (nicely painted), otherwise there are nothing Mexican about it. The food is blend and the service slow.
(1)Paul M.
First off, I'm a huge fan of Mexican food. I think I have a pretty good idea of what it is and how it should taste. That said, La Paloma is excellent quality, authentic Mexican food. The restaurant is comfortable, the lighting is moody and tables are spaced far enough apart to give you a sense of privacy. The margaritas as made from scratch, as is the huge bowl of salsa that will hit your table soon after you sit down. If you like Mexican, it's worth the trek to Quincy.
(4)Sachin P.
La paloma is without question the best in the game in the Boston area. This place is an institution in Quincy and has a loyal following, so be ready for a wait depending on the night. Even still, my friends and I quickly became regulars with the waitresses and manager recognizing us and always being polite. Paloma has its oddities to be sure (see...carrots in salsa?) but its part of the charm. The enchiladas are magical!
(5)Bree S.
My husband and I have been here a couple of times, and unfortunately, I don't think we're ever going back. Typically, the food is OK; nothing special, but good enough for the price and convenience (we live nearby). When we went earlier this week, the food was pretty awful. I can't remember the official menu name of the item I ordered, but it was basically a fajita wrap (tortilla with steak, guacamole, cheese, etc). It was so bad that I couldn't even eat it. We eat out a lot and I can count on one hand the number of times I've been unable to eat my meal. Furthermore, the item I ordered was probably one of the easiest things to make on the entire menu. Basically, if the steak is good, you're in the clear, because the rest are all toppings that they probably bought in bulk. In this case, it tasted like the meat was spoiled. To add to this, we were sat near a wall with a decorated alcove full of extremely dusty fake plants and when I started to look around, it became clear that they've probably never dusted any of the decor in the entire restaurant.
(1)Nathan W.
My parents love this place, so naturally they bring me here. It is pretty good for mexican food in the Boston area
(4)Ellomenno P.
I'd love to help these guys out with a great review, but I'd rather help the Quincy restaurant scene by giving these guys a real review. The food here would be good if you went to your friend's house and he tried to cook up some Mexican. You'd say "Hey this isn't bad, nice job Sully!" But for a Mexican restaurant, it's rubbish. They need to improve it. I've been twice now, so I feel comfortable saying so. The service was always good, and I got a take out burrito on a busy Thursday night lightning fast. The help was nice, but I just don't get the food. My chicken burrito was like a flour turnover with what tasted like shredded beef + bbq sauce + mole in it. It was weird. I wasn't crazy about it and it was expensive at $10 for that. Sorry, but for burritos/tacos, I'd go to a taqueria (even Chipolte which I HATE), and for "Mexican," I agree with the others, I'd go to Acapulco or Fajitas and Ritas instead. This place does beat out the Margaritas chain, I'll say (but I'm pretty sure Margaritas buys it's food from the frozen food aisle). And these reviews I read keep talking about how these guys make great margaritas and sangria. The girl at the counter even said to me "you have to try our margaritas". But really is that worth the trip? Is it that much better than you could make with some anejo and mix and without a 500% markup to boot? The only place to "go for" Margaritas is the Yucatan. And the Margaritas taste better there because it's 80 degrees and sunny everyday and the water is the color of Dan Marino's old football jerseys. Not because margaritas ever taste better by themselves anywhere.
(2)Maggie L.
Went here with co-workers for Cinco de Mayo. We had a reservation, but still had to wait. Food was very disappointing and the staff seemed clueless. Now we go to Aculpoco's for work outings.
(2)Mary S.
So I just moved from San Diego and was dying from the lack of "Good" Mexican food out here. I am not dying anymore ... this place was great. It was very close to real Mexican food... not that nasty "Americanized Mexican" food they try to play off like Mexican food out here. I was very pleasantly surprised. Of course it cost a bit more than Mexican food does in Mexico... LOL! But reasonably priced for here. I took the food for take out and I was surprised by what the place looked like inside. It looks like a little corner shop at a strip mall from the outside but its really cute inside. The drinks looked great and it seemed like a nice, chill atmosphere. For those that had something negative to say it's probably because it's not "americanized" taco bellesque Mexican food.... its Real Mexican food. And it's great!!!
(4)Adam S.
Oh, La Paloma. I keep going there and hoping it will be good, it's not. Last visit , my wife's meal was nearly uneatable. The ground beef chimi was okish for me, but all and all this place is not good. Also, I can't figure out the carrots in the salsa? wtf?
(2)K F.
La Paloma has ruined all other Mexican restaurants for me. I only like La Paloma now. If I am on vacation and do Mexican or try a local Mexican restaurant unfortunately they never live up to La Paloma's standards. Consistency is huge for me and La Paloma has never let me down. They have their recipes down and just about never mess them up. Their chili con queso is always creamy and cheesy with just the right amount of jalapenos, not enough to burn your face off but enough heat to pleasantly enjoy. For lunch they have a jalapeno lime marinated chicken that is pretty plain but it is so perfectly tasty and juicy, my fav. Combo platter number 4 (lunch or dinner) is chicken and cheese enchiladas topped with sour cream olives and cheese, if you like fattening cheesy gooey yumminess, get this dish. The rice served with it is not boring, it has flavor and is good. The veggies taste like they have been marinated in vinegar and are SO good. I have never had a bad entree, their specials liven up a menu that hasn't changed ever and their desserts are very good. Atmosphere is I think typical of a Mexican restaurant and the service is always good. Did I forget to mention the salsa?? Deeelish!!
(5)David Y.
Wow, I don't know if Paloma reads yelp but all of a sudden they started warming their chips! Nice going...
(5)Anne K.
Didn't care for the food at all. Service was slow, and I only gave it two stars for the margarita's and chips/salsa. But you know, it's kinda hard to mess that up...
(2)Ross K.
The mexican food here is great and I like the decor. It has an authentic feel and the food is delicious. I also would like to say that they have some decent and strong margaritas. They do have a bar section but it seats about 6 I believe.
(4)Tony J.
Poor excuse for mexican food. The food was lacking in spice and taste. I've been to this place 4 times and everything they cook comes out extra soft and mushy no matter what you order. and it all tastes the same. Service is so-so. They only good things about this place really are the cheap price and the margarita bar
(2)Aimee H.
Cheese glorious cheese ! Great waitress, very attentive, helpful with our decision on appetizers and entree. Can't wait to go back !
(5)dana t.
I have been to the restaurant in Quincy, and was thrilled to learn they have opened a new one in Kingston. I have been there several times now, and the food and staff are just as great as the Quincy restaurant. Also, love the bar area. Hands down this is the best Mexican restaurant in the greater Plymouth/Kingston area!
(5)Kristin G.
The salsa and margaritas are unbelievable- the food is just OK. I live practically next door, so I've been more often than I would if I had to go out of my way to get there.
(3)Breahna G.
So my boyfriend and I just moved here last fall and I have been dying to find a quality and authentic Mexican place in the Boston area. I have lived in Texas and California so I know exactly what I am looking for when it comes to Mexican. After glancing at the glancing at the reviews here and the menu online we decide to try this one as our first and I have to say that this was one of the worst restaurants I have ever been to and by far the worst Mexican restaurant. It is located in a little strip mall and driving there at night seems a little sketchy, but the parking lot was packed so it looked promising. We got there around 8:15 on a Friday night and it was packed but the wait for two was less than 5 minutes. The ambiance was nice as well so I was initially impressed. WE got chips and salsa shortly after being seated and yes there are carrots shredded carrots in the salsa. I thought the chips were pretty good, but by far not the best I've ever had. The salsa on the other hand was way too sweet. I ordered the raspberry margarita after reading a few reviews about it and it was awful. I couldn't taste one hint of tequila and whatever sour mix or raspberry flavoring they used tasted like sweetened soap. We ordered beef and cheese quesadillas for an appetizer and they managed to screw those up. I don't know what they did to the beef but it looked like bacon bits and it was drenched in this sauce that tasted like maple syrup. Even with it drenched in sour cream we couldn't overpower that awful syrupy taste and only managed to have a couple bites each. So at that point we were thoroughly disgusted but we had already placed our order for entrees and decided to give them another chance. My boyfriend ordered a chicken and cheese burrito and what he was served was not even wrapped like a burrito. It looked like an overstuffed quesdailla and it was plainly folded over like one. The chicken was cut into large chunks and was very dry. There was barely any cheese and and absolutely no other filling to give the "burrito" any flavor. I decided to go with the chicken and cheese flautas only to discover that what they meant were tacquitos since they were made with yellow corn tortillas and not flour. The chicken was the same as it was for the burrito, large chunky and very dry. I however had plenty of cheese to the point where it felt like I was eating overcooked cheese nachos. Both entrees came with rice, beans and sour cream. The rice was probably the best part of the meal despite it being over mixed with salsa and the refried beans tasted like chalk. Neither one of us ate more than half and this is coming from two people that usually clear there plates. Besides the food, the service was just ok. The only good thing about this place is that is is cheap and between drinks, appetizers and entrees it was under $40. Despite that I will never go back because we left hungry and had to stop by the Wendy's next door on the way back home.
(1)Aaron W.
I don't know how authentic the food is, but it's delicious and not outrageously expensive. Margarita's are great, service is good. Can be a wait, especially on weekend evenings.
(4)Corey G.
YUM YUM YUM!!! Def my favorite Mexican restaurant. The chips and salsa are soooo good, I love the carrots in the salsa. They have a dozen different margaritas and their sangria is good, more on the dry side than sweet. The chicken and cheese enchiladas are a classic favorite and the poblano pepper stuffed with chicken is awesome.
(5)Nicola P.
*THIS IS NOT AUTHENTIC MEXICAN FOOD!!!!* how can anyone call this authentic Mexican when the manager has a thick South Shore accent and our waitress was a bubbly blond in her early 40s!! The only person that was Mexican was the bus boy, who could have probably made better food. I was so underwhelmed and left wanting so much more! First item to ponder- the carrots in the salsa!? why, why ruin a good thing. Second item to ponder- why is there a Gringo menu on a supposed AUTHENTIC Mexican restaurant? Third item to ponder- the "BURRITO" that is folded and not rolled- lazy American. Fourth item to ponder- the mixture of fish and cheese-everyone knows this is a no -no! Fifth item to ponder- roasted eggplant ravioli with scallops, shrimp and mussels with creamy poblano sauce- JUST GROSS!! and not Mexican. Sixth Item to ponder- in the horse corral where you wait to get seated, there was a Superbowl poster from 2002? Last time I checked they don't have foodball in mexico-well not that kind of "football" I could go on, but I think you all got it... *not authentic*
(1)Frank B.
What more can I say other than I've been going there most of the 20 years they have been in business. The menu has most Mexican standards, tacos,burritos and so on.My favorite is paella , the best of all worlds. Their shrimp dishes are always above average. Attention to quality ingredients. Daily specials are always worth a try, pork ,fish chicken of steak. If they mention the "Cactus Cream Sauce" you have a winner. Staff are all GREAT. Go once you'll be back!
(5)C S.
I used to love this place. The portions used to be large, very tasty and prices justified. I have to agree with all those who say "bland". I came for the food and not the margaritas. The mole is ...I give up. The specials used to be special, not cheap. Not any more. Not special, not cheap. Maybe I've been there too many times. I need good Mexican. This doesn't have it any more.
(2)Lyndsay B.
The Mexican food here is really, really terrible. The salsa had carrots in it, and the rest of the food was bland and tasteless. I've had true, authentic Mexican food, and this ain't it.
(1)Natalie W.
My husband and I make a special trip here every now and then for great Mexican. The Margaritas are delish and sooth the waiting time for the smallish dining areas. I love getting a combination plate so I can have more than one bite on the plate. Dessert, don't skip it! The flan is wonderful! And price is right.
(4)Robert D.
Just tried La Paloma for the first time last night with the family. Great home-made salsa and chips, all the usual menu choices and a few unusual ones as well. Good prices, too. Highly recommended neighborhood place. We did see shredded carrots in the salsa, but not in any thing else we had... not sure what other folks ordered.
(4)Boston N.
I have been going here for years and this place never disappoints! The prices are reasonable and the food is tasty with large portions. The space is cozy and sprinkled with Mexican housewares but the tables can be slightly squishy as they are on top of one another. Their chips and salsa is killer; it is fresh and has a little bite. Recommended dishes: the combo platter of chicken enchiladas (corn shell) with rice and refried beans with the tomato sauce (I.e., they have 4 types of sauces to select from- green, spicy, mole, tomato- for the 3 combo plates.). I fell in love with this entree and have never ventured beyond it! I love their sangrias and for dessert, their refried ice cream is divine! Be prepared to overeat and feel like a stuffed pig. I have been to Mexico a few times but am not an expert in judging whether the food is authentic Mexican or not. 2 of my friends that have spent lots of time in Mexico disagree among themselves whether it is authentic or not. I can only say the food tastes good and is freshly prepared! Inside tip: their salsa is so GREAT that they used to sell it at the local Stop & Shop for retail. I don't think too many people saw it tucked away in the gourmet section as they no longer sell it. Bonus: for those coming here for the first time, there is a convenient free public lot shared by neighboring businesses in the same strip of stores. A fun spot for Cinco de Mayo!!
(5)susana c.
Ok, I've been to La Paloma twice, and I just don't get what all the fuss is about. The first time was a few years ago, and my food tasted like vinegar and thats about it. I thought that maybe real Mexican food was flavorless and I had somehow not gotten that memo. The second time was about a year ago. That time I took my half-Mexican boyfriend with me (whose mom cooks Mexican food all the time and who regularly travels to Mexico for business) and we were both severely disappointed. We didn't even get the leftovers wrapped up. The food wasn't just "not great", it was so bland it was outright bad. You're really better off heading to Acapulco's (yes, it's a chain but a good one) or El Sarape.
(1)Diana C.
Salsa was okay, but a little sweet with the carrots. Chips were fried!! Yuk! The service was awesome. Food was pretty bland. I had fajitas and my wife had chimichanga. She loved hers but thought the rice was bland.
(3)James W.
fresh chips and salsa. never ordered a bad thing on the menu (but the "la swiss" has ALOT of swiss cheese, so you better like it). fajita frenzy on wednesdays - 2 people for about $20.00. can't beat it. be prepared to wait on a friday or saturday night, though.
(4)Brittany J.
I just ate at La Paloma with a coworker and we were not terribly impressed with the food. The atmosphere was fine however all the sauces were pretty bland with very little to no spice/kick at all. The shredded beef was good and appeared to be the only thing I ate that had any kick to it. Would I go back??? probably not...I highly recommend Acapulco's in Quincy Center---Better atmosphere, better food!
(2)Kristin Y.
I've always had a good experience here. Everything I've had has been delicious. The plates are huge and very satisfying. It's a go to place for mexican in the Q.
(4)Dalet Z.
i was craving some mexican food last night (a carne asada chimichanga to be exact), and we still hadn't tried this place even though it's practically right around the corner from us. so the boy and i checked it out last night. there's a parking lot, which is a plus. it wasn't full, which is important. we got a spot right in front of the restaurant. they said the wait was 20 minutes for 2, but it ended up being like 4 minutes. we got some drinks at the bar, and before we even got a chance to pay, they were calling our name. sangria for me, and margarita for nick. both were pretty good, and very well priced. i was impressed that their drinks aren't very expensive. i had already checked out their menu online, so i knew we had to start with the jalapeño poppers which are filled with cream cheese (the ONLY way i'll eat them!) with a side of guacamole, sour cream and salsa. i think it may have been a chipotle salsa, but it was a bit too bland, so i couldn't really tell. the jalapeños were awesome though. would definitely get them again and again... they give you a basket of chips & some salsa while you wait. the chips are good, but the salsa tasted like canned tomatoes. not happy about that at all! i ordered my steak chimichanga (which, by the way, is not on the menu, but they'll definitely make it for you if you ask them. just tell them you want it with the "fajita steak" and they'll be happy to oblige.) and nick ordered a fajita combo with steak, chicken & carnitas, but i guess they forgot the carnitas. both dinners come with rice and refried beans. the chimichanga was nice & crispy and the steak was outstanding! SO good! some of the best steak i've tasted in a while. very flavorful, and think i should only get steak next time, forget the deep fried tortilla! :) the rice, i didn't care for, but nick liked it. (he's not used to good mexican rice like i am though, maybe that's why...) i was happy that they actually had pinto refried beans, so even though they were a little dry at the top, they tasted pretty terrific. the fajita combo was good too. i loved the onions. and it came with 3 flour tortillas. we'll definitely be coming here maybe once a month.
(4)Jenna G.
I love authentic Mexican food and La Palmoa is the only local place I've found so far that comes close! There salsa is mild, but very fresh and flavorful. It comes w/freshly made fried chips so it definitely goes quickly! You can actually buy it there now and in the local supermarkets so I will be looking for it on my next trip. I've had quite a few different things there, but the chicken and cheese enchiladas are my favorite and I personally love the rice and beans accompaniment. Actually, I take that back, the mango margaritas are my favorite menu item!! They are really outstanding, not weak but not overpowering with tequila either. It's a great place to grab dinner with friends or get takeout!
(4)stephanie t.
the food is ok...not the best mexican food out there. but the sasla is def worth the trip! You can buy the salsa in most supermarkets in the area, but its not the same...
(3)Erica W.
I love La Paloma my fiance and I go here at least once a week. We both absolutely love the chicken and cheese enchiladas mmmm and the buneuelos (sp?) its mexican fried dough sooo good. Order it with a scoop of ice cream omg sooo delish! Loves me some Paloma!
(5)Lynne K.
This place is nothing special. The food was okay, but didn't have much flavor or spice. And when I say spice, I don't mean burn your mouth off and give you indeigestion spicy. It was bland. I could have made better tasting mexican food myslef at home, and I am a white Jewish girl from Boston! If you've ever eaten good mexican food, La Paloma doesn't compete. I will give it one more try, but I don't have much faith in it. I had the paella, which was bland, bland, bland. My friends had the taco and the burrito, ahd she agreed that it was lacking taste.
(2)Ashley M.
Comparable to El Sarape in Braintree. One of the few places where my parents who are accustomed to Mexican from Mexico actually eat. Fun. crowded atmosphere in this otherwise unnoteworthy stripmall.
(5)Chris G.
All the classic dishes done to perfection. Great salsa as well. Went there with my girlfriend and her father and we all loved it to pieces! Be prepared for massive portions. Located next to Wendy's: can you say Frosty for dessert?!
(5)Marlene B.
Went to the new La Paloma in Kingston. It gets one star for service which was good, but the meal was the worst we've had in a very long time. The Chile relleno was lacking flavor, the pepper did not taste like a poblano, more like an over cooked bell, lightly filled with cheese, dipped in a masa batter (no crispy meringue based shell here) and flooded with a red sauce. This was accompanied by a tamale that was not much more than pasty ground chicken wrapped in a heavy corn batter. The side dish of rice tasted like it was pre-packaged, it had no spark anywhere. The black beans were in a small tostada with a dollop of sour cream, but the beans were like something out of a can, rinsed of any bean flavor at all. This entire meal lacked flavor, texture and fresh ingredients. Where was the cilantro? the tomatoes, corn, scallions, wedges of lime? The only fresh vegetable on our plates were 2 romaine leaves under the tostada as decoration. If you want really good Mexican cuisine, go elsewhere. Next time,I'll cook at home.
(1)Zachary A.
gross chi chis type mexican food. the only thing that makes this place any good is the salsa (which you can buy at the grocery store) which is very very good.
(1)john s.
has been consistently excellent for several years
(5)Terry S.
My wife & I had a Groupon for Acapulco in Quincy Ctr but they chose to be closed in July 3, (WTF), so glad they did because we had the opportunity to rediscover La Paloma! Haven't been here in several years and the food was excellent the service was quick & friendly & with there prices it was almost as good as having a Groupon. Can't complain about the quantity either, though I wish I hadn't ordered the extra enchilada. Oh well, Mexican food for breakfast ain't so bad!
(4)J N.
Stopped by here for dinner with my sister and her boyfriend and def not coming back. The food was not great. The service was mediocre. She didn't even tell us what the "specials" were when we were ordering nor bother refilling our waters. The rice had more shredded carrots than rice. The chicken had absolutely no taste. I ordered "La Mexicana" and it was literally more cheese than anything. I would not recommend this place if you want real authentic Mexican food.
(1)Mel D.
La Paloma is definitely one of those places that you either love or hate. I love it. I had avoided it for a while-I don't like the whole restaurant in a strip mall vibe, but I finally decided to give it a shot. After visiting La Paloma probably a dozen times over the last year, I have never been disappointed in the food or service.
(4)Matthew P.
We've enjoyed the fajitas and chili con queso for 3 decades. The food is consistently excellent. The service is great. Take out is available and heats nicely too. Enjoy!
(5)Noe C.
They got some of the best chips and salsa in Massachusetts, at least compared to the ones I've tried around. Price is ok, but the food is sooo yummy! Sangria is nice too. The interior is not great, and it feels like the area is a bit stripmall like, but the food is what brings me back. Definitely recommend to those who don't mind a little cheesy interior.
(4)Dinah R.
This place is unbelievable. I remember going years ago and thought it was ok but the food was laughably bad. literally, it was baffling. It's like they said fuck mexican food, I've got something better! This! The Chilie Relleno was a green pepper on top of MICROWAVED PORK CHOPS and my enchiladas had maple syrup in them. maple syrup. i can't. The people that are saying "i loved the carrots in the salsa" and "mmm maple syrup enchiladas" are keeping this place alive. Totally bizarre.
(1)Kavya V.
Nope... Too much cheese... Felt like We were eating cheese dipped gooey veggies... My friend ordered a chicken dish and he couldn't put more than a scoop of his dish... The chips and salsa and the ambience gets the two stars..! drinks- not a bug list to choose from but .. They were good
(2)David A.
This restaurant is closed Mondays. They make their own salsa and chips and sell them locally in the supermarkets. They also have kickass drinks. They have good service. They visit often and have bottomless salsa and chips. I've never had bad food here. You can't go wrong. I've had fajitas, burrittos, tacos, steak tips, and many different combos. The pina coladas are yummy. The shredded beef is my favorite meat filler for tacos. It's done in a sweet marinade. The parking lot can get filled, so you may have to park across the street at the Ocean State parking lot.
(5)Secret S.
I enjoyed the chicken combo of taco, enchilada and burrito. There was plenty to take home. Maybe I just enjoyed those free chips and salsa too much! Something was strange. I asked for sour cream for my awfully plain chicken taco and a $1 charge was added to our bill. Shouldn't such a standard accompaniment be free? We usually spend our fair share in ordering drinks in addition to food so to be dinged for something like that seemed unecessary.
(3)V S.
I always get the best service here, whether I am at the bar or dining room. Service is attentive. Great food, great options. Love the ambience and chips and salsa are really good. Work close by, have had take out, order Is always ready and correct!! They make a great skinny Margi!
(5)Sarah T.
As there isn't much decent Mexican food in New England, especially around where I've lived (with the exception of a miraculous la salsa about thirty minutes away from me when I lived in New Haven), I was overjoyed to see this place within 5 minutes of my house. No, it's not fresh baja Mexican like you find in socal, but it certainly has it's own brand of charm. Their salsa is AWESOME & the carrots add an extra special crunchy touch. Their rice & beans are super good as well. My favorite dish thus far, though, would definitely have to be the salmon tacos! Mmmmmm
(4)Jon G.
Absolutely delicious Mexican food great place I'll definitely be back. My girl friend and I have been dying to try this place out. First of all I must say when I go to a Mexican restaurant I feel like you can usually tell if your going to enjoy it by the chips and salsa, and let me say La Paloma has just that. Just enough spice to make you not want to stop. I got the shredded beef chimichanga which was amazing and perfect portion size on the whole plate, I definitely enjoyed the atmosphere considering its Quincy you really never know what your going to get, but this place is definitely the place to go for Mexican food in the area.
(4)Tony B.
Ate here for the first time. I got the taco salad and my wife got the chicken fajitas with beans and rice. We thought both were very good and the amount of food was beyond enough. We had enough for next day leftovers. You get complimentary nachos and salsa with your meal. I see that huge talking point on these writeups is in regards to the salsa which I thought was very good. Was it the best salsa I ever ate? No, but still decent for a FREE appetizer. Wife also got a watermelon Margarita which was not too strong and definitely tasted like watermelon she says,. They offer take out options here as well. Will eat here again.
(4)Dalet Z.
i was craving some mexican food last night (a carne asada chimichanga to be exact), and we still hadn't tried this place even though it's practically right around the corner from us. so the boy and i checked it out last night. there's a parking lot, which is a plus. it wasn't full, which is important. we got a spot right in front of the restaurant. they said the wait was 20 minutes for 2, but it ended up being like 4 minutes. we got some drinks at the bar, and before we even got a chance to pay, they were calling our name. sangria for me, and margarita for nick. both were pretty good, and very well priced. i was impressed that their drinks aren't very expensive. i had already checked out their menu online, so i knew we had to start with the jalapeño poppers which are filled with cream cheese (the ONLY way i'll eat them!) with a side of guacamole, sour cream and salsa. i think it may have been a chipotle salsa, but it was a bit too bland, so i couldn't really tell. the jalapeños were awesome though. would definitely get them again and again... they give you a basket of chips & some salsa while you wait. the chips are good, but the salsa tasted like canned tomatoes. not happy about that at all! i ordered my steak chimichanga (which, by the way, is not on the menu, but they'll definitely make it for you if you ask them. just tell them you want it with the "fajita steak" and they'll be happy to oblige.) and nick ordered a fajita combo with steak, chicken & carnitas, but i guess they forgot the carnitas. both dinners come with rice and refried beans. the chimichanga was nice & crispy and the steak was outstanding! SO good! some of the best steak i've tasted in a while. very flavorful, and think i should only get steak next time, forget the deep fried tortilla! :) the rice, i didn't care for, but nick liked it. (he's not used to good mexican rice like i am though, maybe that's why...) i was happy that they actually had pinto refried beans, so even though they were a little dry at the top, they tasted pretty terrific. the fajita combo was good too. i loved the onions. and it came with 3 flour tortillas. we'll definitely be coming here maybe once a month.
(4)Jenna G.
I love authentic Mexican food and La Palmoa is the only local place I've found so far that comes close! There salsa is mild, but very fresh and flavorful. It comes w/freshly made fried chips so it definitely goes quickly! You can actually buy it there now and in the local supermarkets so I will be looking for it on my next trip. I've had quite a few different things there, but the chicken and cheese enchiladas are my favorite and I personally love the rice and beans accompaniment. Actually, I take that back, the mango margaritas are my favorite menu item!! They are really outstanding, not weak but not overpowering with tequila either. It's a great place to grab dinner with friends or get takeout!
(4)stephanie t.
the food is ok...not the best mexican food out there. but the sasla is def worth the trip! You can buy the salsa in most supermarkets in the area, but its not the same...
(3)Erica W.
I love La Paloma my fiance and I go here at least once a week. We both absolutely love the chicken and cheese enchiladas mmmm and the buneuelos (sp?) its mexican fried dough sooo good. Order it with a scoop of ice cream omg sooo delish! Loves me some Paloma!
(5)Ashley M.
Comparable to El Sarape in Braintree. One of the few places where my parents who are accustomed to Mexican from Mexico actually eat. Fun. crowded atmosphere in this otherwise unnoteworthy stripmall.
(5)Chris G.
All the classic dishes done to perfection. Great salsa as well. Went there with my girlfriend and her father and we all loved it to pieces! Be prepared for massive portions. Located next to Wendy's: can you say Frosty for dessert?!
(5)Marlene B.
Went to the new La Paloma in Kingston. It gets one star for service which was good, but the meal was the worst we've had in a very long time. The Chile relleno was lacking flavor, the pepper did not taste like a poblano, more like an over cooked bell, lightly filled with cheese, dipped in a masa batter (no crispy meringue based shell here) and flooded with a red sauce. This was accompanied by a tamale that was not much more than pasty ground chicken wrapped in a heavy corn batter. The side dish of rice tasted like it was pre-packaged, it had no spark anywhere. The black beans were in a small tostada with a dollop of sour cream, but the beans were like something out of a can, rinsed of any bean flavor at all. This entire meal lacked flavor, texture and fresh ingredients. Where was the cilantro? the tomatoes, corn, scallions, wedges of lime? The only fresh vegetable on our plates were 2 romaine leaves under the tostada as decoration. If you want really good Mexican cuisine, go elsewhere. Next time,I'll cook at home.
(1)Zachary A.
gross chi chis type mexican food. the only thing that makes this place any good is the salsa (which you can buy at the grocery store) which is very very good.
(1)john s.
has been consistently excellent for several years
(5)Keith D.
A colleague who lives in the Wollaston neighborhood loves this place. I went with my brother when we wanted to get dinner somewhere close by and got one of the specials for whichever night we were there. There were a lot of these casual Mexican restaurants in our home town, and were excited to find a place like La Paloma near our new home in Quincy. The food was actually pretty good! The drinks were good, too. A solid place, and return trips are certainly warranted.
(3)Muriel C.
We were excited to try this place after rave review from my friend who is a self described foodie. The food was OK but man oh man, they put carrots shreds in a lot of their dishes. I suppose I can look beyond that... I got a Chimichanga with the side order of rice and refried beans. So, they must have threw the refried beans in the mic before plating up the Chimichanga as on my first bite the beans burned my mouth so bad. Yet a little further in the pile it was luke warm.... My mouth hurt the next day... The Chimichanga was OK. What really did it for me was the womens bathroom. There was this stench... This unbelievable foul sewer smell coming from the toilet -it was so bad that I got the dry heaves and almost threw up my meal. I decided to not even "go" and just wait till I get home, a 45 min commute.
(2)Roland G.
It's a shame. The food is pretty good here, but the hospitality is not a high concern if you're a repeat customer. With the dining room getting uncomfortably loud and rowdy, I expressed my concern to the "hostess". I mentioned that a certain large party in the main dining room was getting drunk and disorderly. She replied: "We've decided that they are having a good time". Well, so much for the rest of the patrons who don't feel the necessity to be loud and drunk and obnoxious. The people near us, who left first, made a comment about white trash, as they departed. Perhaps the present management doesn't care much for patrons who have dined there for 20 years.....they're more concerned with the drunks having a "good time". Well, that was my last time.
(3)Nat A.
I love this place - it has real, authentic Mexican food at reasonable prices. The service is great too. Margaritas & desserts are awesome as well! the chips & dip are what we really go for though - the queso & salsa are the best in this area!
(4)Whitney H.
One star because this food was pure f***** filth. Now I am not a complainer at all!!I love food!! But this piss is gross. And the bartender can't make a cocktail to save her life! Thumbs way down! Americanized wanna-be Mexican food.
(1)Sophie W.
Boston is sadly lacking in good Mexican/Tex-Mex, so I was happy to stumble onto this place in Quincy. I would say it is good but not mind-blowing. Large portions are a plus, as is the relatively fast service. The salsa is a bit odd (there are carrots in it! and it's super sweet!) but overall it's a decent place to go if you're craving a chimichanga, fajitas, or huevos rancheros.
(3)Mark S.
This place is awesome. Perfect atmosphere, service is great, and food is huge for the money. I went one time with my brother and mother for lunch. I got a lunch special that was Ribs and Chicken. It was around $8, so I figured it would be okay. I was surprised, since I was barely able to finish. I got about 7 ribs, and 4 grilled chicken tenders with black beans in a taco dish (which is very classy and not really anywhere else). My mother usually gets the Taco Salad that comes with a gigantic taco shell. My brother usually gets a burrito with chicken or beef of some kind. I'll go back for sure and I'll always have a good meal for a little less than the next place.
(5)Heather D.
Amazing! Great salsa (it has carrots)! The food is hot, fresh and always consistent! Love this place! The service is also good.
(5)Melody S.
I don't know what everyone else is ordering, but my husband and I walked out wishing we had gone ANYWHERE else. The complementary chips/salsa were not what we were used to, but still interesting. Rather sweet, one star. Everywhere I go I order the oh-so-delicious chimichanga meal. I don't know if it's just the usual here in Boston, but our Richmond Mexican restaurants give you TWO plate-long chimis for $9. Here it was $11 or $12 for one small thing. My husband had the beef, I the chicken, and both were disgusting. We both asked for lettuce/tomato on the side since she said it did not come with that. The rice and beans both tasted out of a can, just awful. We each took two bites and asked for the check. Second star for our waitress-she was very kind when I explained the situation. I also think she (rightfully) took a couple dollars off the bill. Still $25. Go somewhere else!
(2)Kathy S.
Fantastic!!! We went here with 11 people on a Thursday night and had a wonderful time! We had a great waitress and our meals were delicious! The manager even let use extra coupons that were suppose to be one per table. I got the steak fajitas that were cooked to perfection. The salsa was fresh and delicious and the chips were salty and warm. I also brought home my husband a beef burrito and he said it was the best burrito he's had in a very long time. The woman I was with were loving the margaritas, too!! I got a churro for dessert and it came out in a dessert sundae! It was fantastic! I love churroes and these were sooo good!!! I love La Paloma! It's definitely the best Mexican restaurant on the South Shore! I cannot wait to go back!
(5)Dana S.
Ehhh, I'm not impressed. I went here tonight with two friends and we each ordered something different: veggie fajitas, veggie burrito (Relleno style...aka with the works) and chipotle honey chicken quesadillas. Everything was so bland. You know it's not great when you have to add hot sauce to everything. The only thing I liked was the mix of veggies in my burrito- not just peppers and onion, but also cauliflower, broccoli, and carrots. It also came with what I think may have been fried yuka was was sweet but otherwise flavorless. The guacamole is very smooth, not bad but I am a fan of a guacamole with a little more texture. Our waitress was decent but certainly not overly friendly or attentive. I'm a bit disappointed. We had tried coming here one Friday night and the wait was at least an hour. I thought we'd be in for a treat tonight and was excited when we could walk right in. Instead, we felt something was lacking. I like Acapulco's better and my friends even said they'd rather eat at Chili's...
(2)Tom G.
Highly Americanized and not great, yet surprisingly, the mole is very, very good. The service is good, and there's a nice selection of beers and tequilas. But it's all a bit spendy for what you get. Honestly not something I'd go out of my way for. If you miss Chi-Chi's, you'll probably be happy here. If you're looking for anything remotely authentic, you're going to be disappointed (except with the mole).
(3)Robin T.
I have been going to La Paloma for many years. In fact, I worked literally down the street for 6 years and we went for lunch here at least once a week. Fast, easy, delicious, and good value. You can easily do lunch for under $12. Owners and staff are super friendly. Is it authentic Mexican food? No. But if you are in the mood for good quality, piping hot ooey gooey cheesy Tex Mex then this is your place. I crave their chicken and cheese enchiladas smothered in the verde (green) sauce. There is also a casserole that often appears on the specials board once in a while that has the same chicken in verde sauce with the addition of goat cheese - try it, so delicious. Their margaritas are yummy too. In fact my only negative is there is really no bar area (would have loved to stop in for just cocktails with friends after work) but I also appreciate that fact keeps this a nice, clean, family-friendly place.
(4)Tiffany F.
I don't have much good to say about this place. As a Mexican restaurant is was disappointing. The queso wasn't smooth and seemed like it was originally a powder, the colder it got the most disgusting it got. Everything was full of carrots. I have had a lot of Mexican food and never experienced so many carrots. There were carrots in the salsa and my chimichanga came on a bed of carrots. Since carrots are sweet they changed the flavor a bit. The chimichanga was also the weirdest I have ever had. The outside was just too breaddy and thick. I apologized to a friend for suggesting this place. I am not likely to return.
(1)Cynthia T.
If you're really in need for Mexican this place will do. Burritos were passable, but the salsa is awful, ridiculously sweet with huge pieces of shredded carrots. I had Burritos with ground beef, it wasn't the meaty brownish ground beef I was expecting, instead it was really fine meat in a sweet reddish sauce. I didn't find the quality of the food to be high, price was average I guess. This place had quite a few customers there which is a good sign. I will cook quality food at home before I'm so desperate to go back there.
(2)C R.
FANTASTIC Mexican restaurant; always a wait (good sign), friendly staff and big food. This place has been in Quincy forEVA! and for good reason - it's very very good. I always get La Swiss (which is kinda funny cause it doesn't sound very mexican) but hey, I like it. Please don't turn into another Chinese restaurant...... LA PALOMA = GOOD FOOD Adios!
(3)Lenny B.
NO DEAR. Enchilada Mole (one of the "especiales") - WORST MOLE ever, in the HISTORY of MOLE. The chicken suffered death by chocolate. It tasted like milk chocolate. Milk chocolate covered chicken-yup My 10 year old couldn't/wouldn't eat the TACO's. Said the meat tasted "funny". It was terrible. NOT FUNNY. Rice - not fresh - microwaved ( at some point) - no flavor - room temp. Fajita: a pile of meat with a sugary sweet flavor - room temp. I expected a hot sizzling plate of meat and vegetables. The tortillas came out in an old brown hospital style - plastic covered plate - not sure why, maybe they were warm prior to showing up at the table. I would have preferred them delivered on a plate covering a plate - it just wasn't appealing. We were pretty stunned by how bad the meal was - we tasted everything and went home without eating dinner. Bad.
(1)James S.
This was probably the worst Mexican food I had in my life. Having spent a fair amount of time in Texas (and my fiance Texas born and raised), I have had my share of great Mexican and Tex-Mex. This was as far from that as you can get. First of all, the cervezas and margaritas are overpriced. I was sad to see their margaritas made with sour mix instead of fresh lime. The salsa was more like marinara sauce than the spicy, fresh salsa it should be and the chips were stale, out of the bag tortilla chips. As these are the most basic staples of any decent mexican restaurant I was very disappointed. Let's talk about some of the other basic staples of good mexican cuisine: rice and refried beans. The rice was ok, not fantastic, but ok. It lacked any sort of spice or seasoning and was a bit bland. The refried beans were clearly straight out of a can and crusty by the time they reached our table. I ordered the taco, beef burrito, and cheese enchilada meal. The cheese enchilada was greasy and I could not taste anything that could remotely be called enchilada sauce. The beef burrito tasted more like bbq than any mexican seasoning. The tacos were ok, but, honestly, you have to really work to screw up a beef taco. This experience was not worth the $50 bill. Next time I'll go to taco bell. -Julianne, James's Fiancee
(1)Emily D.
We all know that this is NOT authentic Mexican food... now that's out of the way... La Paloma is good. I've been here quite a few times but it's the strange flavors and ingredients in the food that I question. Ok, If you've been here before you know about the carrots. It's in almost everything. Why!? God, why is there carrots in my salsa?!? I like my salsa spicy and hot. This one has a slight kick and it's semi-sweet which I assuming it's getting from the carrots. Why does my chimichangas taste like they were dipped in maple syrup. Am I the only one that tastes the sweetness to the grilled flour tortilla? Yes, I do devour the plate though because the inside it great. Their steaks and other meats are seasoned and cooked very well and that's what keeps me coming back. The hubby just loves the Carne ala Parrilla. The rice is ok. I love a good Spanish rice but I'm not a fan of tomatoes and carrots in my rice. I just don't get it. The prices are decent, the margaritas are cheap. The service is friendly. A-OK
(3)Bill M.
La Paloma never disappoints for us. Food is very good all around. The meal starts with highly addictive chips and salsa. The menu is pretty standard Mexican (slightly Americanized)...tacos, burritos, chimichangas, flautas, enchiladas, etc. I am a big fan of the beef and cheese chimichanga...fried just enough to be firm but not even close to overly done like so many other places seem to do. The beef is very flavorful with tex-mex seasoning. Comes with a very generous portion of refried beans and rice. While the beans are pretty standard, the rice is outstanding. Excellent margaritas as well! While we've had a couple of sub-oar servers in the past, service is usually excellent, and the manager is always very friendly. Definitely a favorite spot in Quincy!
(4)Jessi R.
This is obviously an Americanized Mexican place, and the decor makes me think I've gotten lost in the Cinco de Mayo section of iParty, but the restaurant was clean, service was decent and the price was good enough that I'll probably come back. I didn't see any carrots in the salsa, and we went through 2 bowls of it--either they changed the recipe based on reviews, or it depends on the chef that made it that day. My chimichanga tasted like the beef was mixed with BBQ sauce, which wasn't was I was expecting, but it was delicious. My friends' fajitas didn't arrive on sizzling pans, which was again odd, but we all commented that it was nice to not have the entire table covered by the fajita stuff. They also make a damn good guacamole, so I can't find too much fault with them. My biggest issue was with the beverages. The alcoholic drinks are on the small side--if I want margaritas, I'll go to Acapulco's and get bigger ones for the same price. And when my friend asked for a water, she was brought the smallest glass I've ever seen--it looked like the sample glasses I get on brewery tours! It's also a good thing I looked at the non-alcoholic menu, because they charge for refills, which just caused me to nurse my margarita. It didn't live up to the hype I'd heard, but I wasn't disappointed by the experience.
(3)Jay D.
Great food. Great margaritas. Would definitely recommend to a friend
(4)Dave V.
Love this place. I been here many times and have never had a bad meal. I love Mexican food and La Paloma is the best. I always leave full and the prices are very reasonable. Try the combo meals! The fresh margarita's are so delicious.If you have room at the end of the meal, the fried ice cream is awesome.
(4)Matthew F.
I moved to New England from the Southwest, and I have been trying to find good Mexican food anywhere that I can. Without an abundance of success. I will not try to claim that Paloma is the best I have tried or "authentic", but I will say that my wife and enjoy eating here a lot. It definitely helps feed the craving until I can visit home and get the real thing. We have had many positive experiences, and it has been our go-to mexican restaurant. I enjoy the #1 combo with mole. And for what is it worth, carrots are a completely appropriate addition to mexican cuisine. It never bothered me nor did I even notice until reading some of the reviews here. We plan to eat at Paloma many times in the future.
(4)Sean R.
The food and drinks are always on point. I have been going here consistently for the past 3 years and they always deliver. The gorditos, fajitas, burritos, and pretty much everything else I have tried is amazing. The salsa even with carrots is delicious. The entire staff is welcoming and accommodating. I would recommend La Paloma for anyone who is looking for a great meal and great drinks! I am truly puzzled by the bad reviews because this is one of my favorite restaurants.
(5)Here N.
my favorite Mexican restaurant ever. highly recommended.
(5)Monique S.
As a Texan and former Californian, I really appreciate good Tex-Mex food, something I haven't been able to find anywhere on the East Coast. I was very impressed with the food at La Paloma. Their enchiladas and refried beans brought me back to Texas. The guacamole is right on point. The restaurant is very cozy and the servers are friendly and attentive. I was very impressed. They still need to do a little work on the margaritas. Mine tasted like soap and had very little alcohol.
(3)Traci K.
Alright, La Paloma. I was wrong about you. After a few attempts at lunch take out and a few lunches at your establishment, I wasn't sold. Your food was okay at best - but nothing that wow'd me. The service was always great and the prices for lunch were reasonable, but taste wise? Eh. But today this opinion changed (slightly). Lunchtime take out at the office - and I just couldn't decide what I wanted to nom. I listened to my gut and ordered the same thing as one of my co-workers (she really loves this place). I got the burritto platter with 2 shredded beef and 1 ground beef. I should have gotten all shredded beef. Yum. The shredded beef was super tender and seasoned perfectly. It was slightly sweet like maple syrup and slightly spicy - but at the same time, it was perfectly savory. It was a pupils-dialate moment for me. The rice and beans? Nothing spectacular. And I was mildly creeped out by the honking piece of wilted lettuce under neath my warm and slightly solid sour cream, but I think that's the danger of take out. But give me that shredded beef burritto any day of the week! Delightful.
(3)B C.
Used to be awesome! : (
(1)Jonathan B.
The tortilla chips were good, and that is where it stops. Everything after that is horrible. The salsa tastes like they squirted liquid soap in it before they served it. The lunch special came out in about one minute and was very hot which would indicate it was microwaved. This is the second time food got me sick here. The waitress is the same one I had last time. She also used to tend bar, or still does. She is very ugly and gives me the evil eye sometimes. I will never go here again.
(1)Jennifer N.
La Paloma- I think I am addicted to your salsa. The carrots just make it SO good. Easily polish off two bowls of it with one basket of chips just to carry the salsa to our mouths- yum. Great combo prices for both lunch and dinner. Two tacos and two enchiladas, rice, beans, all for less than $10 is unbelievable. And it's GOOD. If I lived closer, I am convinced I'd be here every week.
(4)ML S.
My husband and I were excited to eat what we thought would be delicious Mexican food. We ordered a special- well the special was out on our table within 3 minutes of ordering.... Needless to say we both got sick from the food. Will not return to this place.
(1)Kurt M.
Been here a half dozen times and every one a great experience. Food is great, the prices reasonable, and the service fantastic -both prompt and friendly. The menu is full of good choices, and unlike many places the specials are really good options. They set the standard for Mexican casual dining.
(5)Melissa M.
I am a proud member of the Clean Plate Club. I ate three hard tacos and a ton of chips and salsa and some black beans. The service was great, the food was inexpensive and everything was delicious. This is my favorite Mexican Restaurant! Believe it!
(5)Christina W.
This place is great and a place I would have never thought I'd try. I think I drove by it hundreds of times when I was younger, but since my first visit, I've been back many times. The food is consistent as well as the service. The bar is extremely small but I kinda like going later in the evening and having the 4-5 seater bar to myself and company I'm with !
(4)F B.
This place is great. Prices are good, food is amazing.
(5)Linda E.
The wait was a little long and excessive and I saw open tables, so I don't know what the deal was. Maybe it was to build suspense. This place had some great food! LIke noted by almost everyone else, the salsa is delicious!! The waitress kept bringing back more and more as well. The margaritas were good and not too sweet. We got the Thursday night platter which had so shrimp, steak, and chicken and some cheese flautas on the side which came with some beans and guacamole in the little corn tortilla things. Great service and great food, even enough to pack some up. I enjoyed this place!!
(4)Liz G.
I'm usually a quesadilla girl, but in the two experiences I've had at La Paloma, I've dared to venture off and try something new. The results: I stuffed my face and left feeling satisfied. The enchiladas get a big thumbs up. Something that failed to impress me was the salsa. The tomatoes in it were blah and the carrots seemed out of place. The plus side, however, was that it was free. Staff was friendly and service was quick. Be careful of going during primetime hours; otherwise, you may encounter a packed parking lot.
(4)Chris M.
I really enjoy the food here and recommend it to anyone. Is a small spot and no real bar so can create a bit of a wait. Is worth it
(4)Jessica B.
By far the best Mexican food in the Quincy area. There is always a line on the weekends and it's definitely tex-mex, but that's what I love. As long as you don't expect authentic Mexican, this place CANNOT disappoint. My favorite: queso pick your own combo (esp chix enchiladas and taco) Pink Cadillac Margarita YUM!
(4)Bethany W.
Wish I had skipped this stop today. Poached, flavorless chicken in both entrées. TexMex at your local high school cafeteria is better than this food.
(1)Jessica S.
I haven't been to La Polama in years but I had to laugh reading these reviews because they reminded me of why I didn't like it the one time I went: What's with the carrots in everything? I don't recall there being carrots in the salsa but I do remember there were shredded carrots involved in my burrito. Don't get my wrong, I love carrots, but they don't belong in or near a burrito.
(2)Daniel R.
This was my first time dining at La Paloma and my last. My brother ordered the ground beef and cheese enchiladas and I order a shredded beef chimichanga. My brother had the first bite and looked at me like he just put his tongue on a 9-volt. The ground beef "tasted like store bought taco seasoning mixed with a cup of sugar." He said it was nauseatingly sweet. Huh? Everything looked okay on my plate. I grab a fork-full of refried beans and almost burnt my mouth. The beans were the temperature of a jet engine. Judging by the heat of the beans and the way the cheese was almost bubbly they must have just microwave reheated them (or microwave cooked them.) Switching to the chimichanga, my first bite was pure maple syrup. I like maple syrup, but not on Mexican food. NEVER ON MEXICAN FOOD. It was like they were going for a Tex-Mex BBQ style Burrito and got way too caught up on the sweet and forgot the spicy altogether. Are they over-thinking Mexican or does the chef think they're on Iron Chef and trying to amaze somebody with their creativity? Straight rubbish. If you are in the area and are looking for edible Mexican that at least doesn't taste like Fruity Pebbles go to Acapulco's for Mexican Restaurant style burritos or Tennessee's if you want a Tex-Mex style. As a side note: After two hours digesting the food, my brother complained of stomach pains and absolutely destroyed my bathroom. Today he is puking and covered in hives and he has no known food allergies. Avoid at all costs.
(1)Pasqualino C.
Worst place ever the food was nasty had no flavor. The cheese on my meal was gritty and nasty I don't recommend to anyone I would not let a pet eat there food, do your selfs a favor people and stay far away from here I prob would have been happier at the Wendy's next door
(1)Bill L.
Solid, flavorful Mexican food in a comfortable atmosphere. Nothing here will rock your socks, but the menu is varied and creative. Sweetie and I enjoyed the enchiladas, tacos (that are held together by a disappointingly Taco Bellian hard shell), chimichangas and burritos. The pre-meal salsa is pleasantly unique, nothing like the Sysco batch tripe that most Mex joints try to pass off. But the tortilla chips, though light and crisp, could use a health salt dose to add flavor. I suspect that my margarita was unusual in containing a dead gnat floating in it, but otherwise it was a generously poured concoction that tempted me to try a second, although I had to settle for one because we had a drive ahead of us. La Paloma claims to have been around for 25 years, and it's combination of menu and atmosphere demonstrate how it achieved what amounts to an eternity in the food biz. Don't expect a life-changing meal, but you'll leave satisfied and content, and not too much lighter in the pocketbook.
(4)Catie C.
i can't decide if i like it here or not. i had ground beef taco which i prefer taco bell more after trying this. They come open faced. it seems rather over filled since i can barely fold them together. personally, i think there was way too much cheese and barely enough meat. as for the meat, it was not tasty at all. i certainly would come back another time to try something else before i make a final decision if this place is worth more or less stars. the chips and salsa were tasty. interesting how the salsa has shredded carrots in them. i much prefer Alcapulco's warm chips and spicy salsa. as for the atmosphere, it's rather tight quarters. does not feel spacious at all. on top of that, it was cold. i had to put my outerwear back on and still was shivering. i certainly will wait for warmer weather before coming back.
(3)Patricia S.
Terrible. . i will never eat their food again! I've eaten mexican food all across the country and my husband is mexican. I know mexican food and this crap comes from a freezer and was obviously not mexican... No self respecting mexican would put carrots in salsa. (And everything else they serve for that matter.)
(1)Old G.
Consistently Good Mexican!!! My wife and I were impressed when we discovered this hole in the wall while living in Quincy during the late 80's/early 90's and have been returning with friends and family ever since! We were sorry locations in Weymouth and Kingston were not able to last so we have returned to Quincy again and again. I would say conservatively we have dined at least 250 times at La Paloma and have NEVER HAD A BAD MEAL or experience there. The food always taste delicious and is of very good quality with a nice presentation. The service is usually very good as well. We try to avoid busy times but still often need to park across the side street. We much prefer this to ANY other south shore Mexican restaurant. I am giving 5 stars despite the mundane location and uninspired atmosphere. Yelp calls 5 stars "As good as it gets" but there might be some room for improvement. There really is nothing wrong with it but I don't think any of the "Mexican" decor has changed in 30 years! Well maybe that is not such a bad thing after all! I question any 1 or 2 star reviews and suggest giving it a try.
(4)Carly R.
I love this place! I lived in southern california for a few years so I was spoiled with authentic mexican food right next door. In my opinion, La Paloma is the closest you get to authentic mexican food in this area. I love their salsa and chips. I can never decide what to get for a meal because everything is so good! The Margaritas are delicious too. They have great service, great food and it's in a great location! It would be nice if they had a live Mariachi band though!
(5)pim l.
Food has been consistently good for 20+ years I've been going here.
(4)Chris M.
I found out why they get low marks, Jennifer, they are not that good. And for many years this was one of my favorite restaurants, but times change. The warm chips and salsa are good, well mine were not warm tonight but it is 100F today so no complaints there. The salsa, however, was missing a few elements, like cilantro, and lime. It did have a overpowering taste of black pepper though. The carrots are fine, neither add nor detract from the flavor profile and add a touch of contrasting color. Our waitress was excellent. wish she worked at every restaurant I go to. Like a personal shopper with food, hmm maybe. Some of our drinks were good, some not so good. Just be careful of their house tequila, cheap Sauza and it comes through, if you go ask them to upgrade to something better, like Sauza Hornitos, or 1800. Up to this point, its a pretty mediocre place but then the food comes...of course I can only speak for what I had. If I read the reviews, I may have tried something other than the chimis, but alas, I did not. Quickly, Rice was bland, beans, refried and generic with a sodium content that screams CAN!! Chimi was cooked ok, and the ground beef was allright. Overall my chimi was forgettable. 2 stars. Now for the other chimi, the shredded beef. By far the worst I have ever tasted. My partner had eaten half, and as mine was ok, I thought she was being critical, so I had a bite. I am immediately slammed with the sickly sweetness of maple syrup. Truthfully it was too sweet to be maple, it had to be maple flavored corn syrup like Log Cabin Syrup. I understand the contrasting taste theory, but there was no contrast, sickly sweet with anemic spice on the other side. I doubt it would have worked even with more spice. For the chef: And why on earth go with maple syrup??? Why not stick with something within the food "genre" like agave syrup and a pepper mix 80/20 poblano/serrano. Or prickly pear and chipotle. I'd start trying to find out what your customers think of the shredded beef mix. It seems like a Kitchen Nightmares Episode waiting to happen. On the other hand I left the industry a few years back so take it with a grain of salt. It takes nerve to try new flavor combos. A few months ago I had an absolutely miserable paella in your place, that and tonight's meal spell the end for me. You were my favorite place a few years back. Sorry but this ex sous chef has to move on.
(1)J P.
Love this place coming for over twenty years. Never a bad meal or service. Most of the waitresses have worked there for years. Management always greets us and know us from going all these years. Love the chips and salsa. Have great dinner specials. Love the margaritties.
(5)Alex G.
No sane person will confuse La Paloma with truly authentic Mexican. But I like it anyway, and you will too. I'm here at least twice a month, and the only bad experience I've ever had involved screaming children at the table next to us. The deviations from traditional mexican are small but noticeable. The most obvious of which are the shaved carrots, which are included in absolutely EVERYTHING. I haven't had the ice cream yet, but it wouldn't surprise me if they turned up there, too. My wife's theory is that the owner had a close relative that went blind, and is now trying to cram all his patrons with vitamin A. The odd part is that these deviations are actually pretty good. The salsa is fabulous and fresh, and the carrots add some sweetness. The black beans aren't cooked down as much as you would find at a more traditional Mexican place, which provides them with a bit more bite. Everything isn't overly laden with cheese and refried beans. We always look for the specials when we come in. Anything with seafood is usually a good bet, but if nothing tickles our fancy, we'll end up with the honey chipotle quesadilla, which is excellent. Their more standard fare, such as burritos and enchiladas, are good if slightly pedestrian. The margaritas are very good, but have gotten more expensive recently. I'm a big fan of the pepper rita, which uses tequila that has been sitting with a variety of spicy peppers in the bottle. I was so inspired by this creation that I went home and attempted to do the same thing with my own bottle, though I haven't yet managed to get the spice balance quite right. The wait staff are courteous and attentive, though sometimes rushed. They are always happy to make substitutions for side dishes (we prefer black beans instead of the fruit that comes with the honey chipotle quesadilla). The strip mall that the restaurant is located in isn't particularly beautiful, but once you get inside and eat the food, you won't care.
(4)Jill E.
After multiple people who live in Boston told me that the only reason they come to Quincy is to eat at Paloma, I figured we should probably give it a try. We're hooked, and now any time we have visitors, we bring them here. The margaritas are great, and I really enjoy that the salsa has carrots. They give it a nice crunch. My three favorite entrees are the pescado tacos, the enchiladas mole, and bean and cheese flautas. I also love the black beans, which come in a tostada shell. The hostess is always very friendly and remembers us when we come in.
(5)Kelly C.
Why are there carrots in everything? Literally everything. Drinks were okay. would not come back though
(2)Stacie H.
I had high hopes for this place with all the great things I've heard about it but was extremely disappointed in the end. We ordered the queso and it tasted like grainy cheese-whiz that had been heated up with a few jalapenos thrown in. I ordered La Swiss enchiladas and my boyfriend some sort of chimichanga. Neither one was terrible but they certainly didn't have much flavor. The guacamole as a side dish made me hopeful, but again, this tasted like a puree of something bought in the store - let me see some avocado chunks in there people! The salsa was decent, and the margaritas were strong but for nearly $7 I wish they would get rid of the nasty sour mix and make it with real ingredients!
(2)Christopher H.
Great food and good service. I got the chimichanga with the shredded beef filling and sides of rice and re-fried beans. The shredded beef was very different than anything else I've had for a mexican food item filling. It was sweet, and a little spicy. The sweetness reminded me of real maple syrup. At first it was odd, but it was actually pretty good! The chimichanga was nice and crispy and they did not go cheap on the filling. It was loaded with the beef. The rice and beans were full of flavor and the beans seemed to be homemade. They were not thin and liquidy liek other re-friend beans can be. Chips and salsa were also pretty good. There are small slivers of carrots in the salsa which is unusual, but I didn't feel as though it took anything from the flavor or texture. Flavor was very good overall. The waitress we had was very nice and helpful. checked on us regularly and was pleasant the whole experience. They have a pretty good tequila selection too. Make sure you try Don julio if you like tequila! If you happen to be looking at Acupolcos nearby, don't even bother... You'll be so much happier with La Paloma.
(4)Kathleen M.
YUM YUM YUM! Best Mexican I've had in Massachusetts!! Fast service, sit down & take out. Great menu options. Not sure what to even consider my favorite..... Like margaritas? You must have one, never too sweet or overpowering. Perfect combination of tequilla & whatever flavor you choose. I prefer mine on the rocks with a sugar rim. Wait staff is always nice, helpful and fast. Can get busy, so be prepared to wait on a Friday/Saturday. Definitely worth the wait! Closed Mondays.
(5)Lynn D.
I'm from the mid-west, am Latino, and have eaten at countless Mexican restaurants. This place has the worst Mexican food I've ever had. I would never recommend it.
(1)Billie M.
It's like Candyland up in here. Everything at La Paloma is just so sweet. The margaritas, the salsa, the bizarre shake-like guacamole, the food, the candy colored walls. The only thing that's not sweet? The staff. I always leave here feeling like I just ate a bowl of cotton candy ice cream topped with caramel sauce, when what I really want is to leave with my tongue on fire and my belly full of salty savory delights. I don't even bother with the margaritas. It's not that the bartender does a bad pour (it's actually a really good pour), it's just that the sour mix tastes like straight simple syrup. And that mixed with the weirdly sweet salsa just coats your tongue before you even get to your meal. I will say that I like the spice level in the salsa, and they do have some pretty steaming habanero sauces available on the side, but for every spicy bite of salsa, another one tastes like tomato candy. Which is weird. To continue with the diabetic tract, the chimichanga tastes more like a churro than a deep fried uber-flauta, the shredded beef appears to have taken a detour through Vermont's maple industry, and the mole is essentially a melted Hershey bar, lacking in any of the complexities that make this such an amazing dish. In positive news, the chicken enchilada with chile sauce is tasty, boasting big chunks of juicy chicken and melty cheese topped with a pleasantly spicy (and savory!) sauce. Yum. Sadly, much as I want to love this little Tex Mex nugget tucked into a random strip mall, the surly staff and their addiction to glucose keep me away.
(2)Aaron M.
After returning from the South where there are an abundant of Mexican restaurants whose food I was craving, I went into La Paloma. Disappointed beyond belief. How can they call themselves Mexican? I never heard one word of Spanish. The food looked as though it was bough frozen, then nuked. The complimentary salsa--there's only one by the way, was dismissible. If you know nothing about Mexican food, or culture, I can see you walking into this place and think it's authentic. It is NOT!
(2)Sean A.
Best Mexican food and Margaritas around Boston. The Fajitas are amazing and served with rice and homemade guacamole. Excellent salsa and warm tortilla chips too.
(5)Kat K.
This was my second time eating here and it will be my last! I remember enjoying the food the first time, but last night I was sick within 10 minutes of leaving the restaurant. The queso appetizer was grainy and bland, the rice and beans were awful and my partner's mole enchiladas were terrible. I'm sorry to say that we will not be back!
(1)Brandon S.
I'm still looking to find a good Mexican Restaurant in Massachusetts and this was another fail. Carrots in the salsa and no option for a hotter salsa. "You get what you have there" is what I was told. Didn't even have any sauces available. I had the Combination #1. The taco meat was terrible, the shredded beef burrito was in some bbq glaze, and the cheese enchilada was bland. I will admit, coming from superb Mexican food in Kansas and my wife being Mexican I have some pretty high standards for Mexican food. If you don't know what good mexican food tastes like then you might enjoy this place.
(1)Christopher T.
Hungry after sex, I. Decided to have Mexican again, yesterday's lunch was at Rosa cantina in Boston, excellent! This place was on the way home and had good reviews. Unfortunately, reviews can be deceiving. The staff is white, not a Mexican in site. This isn't too say that only Mexicans can cook Mexican food but these people have no idea what Mexican food is supposed to taste like. The host greeted every one but me, charming. At least the server was friendly. The atmosphere is tacky were white people imitate another culture badly. The Jalapeño poppers were slightly over cooked. The chips and guacamole wasn't fresh. The Jalapeño was watery and had an odd flavor. The entrée is a taco, burrito, and enchilada but getting them is taking took way too long. Other people are getting their food and I'm snacking on stale chips. When I finally got the food, it was boring and unappealing, I mean it looked like slop. They cover their food in cheese to mask the lack of flavor plus it hides the fact the each item is essentially devoid of meat. DO NOT GO HERE!
(1)Carlos S.
Mexican food done well, great portions and I would definitely go back.
(4)Kyra L.
Authentic Mexican on the East coast!? My family moved here from Southern California and were Mexican food snobs. Have lived here for 20 years and haven't found Mexican food up to par. This place does it for all of us. The cod tacos are out of this world, paired with a margarita up, you can't go wrong. The shredded beef has a sweet misquite and smokey flavor, both black beans and refried beans are amazing as well!
(5)Deborah L.
I haven't been here in a while but had a delicious lunch on Saturday. The food and the margaritas are always delish. We did notice that the portions are a bit small both in the food and in the drinks. Still all in all, a great place for lunch.
(4)Mel M.
Bad Mexican food. Fish tacos were disgustingly fishy. Once we ordered shrimp fajitas and got two pathetic pieces of shrimp. They cover their food with cheese to overcompensate for the fact that they don't have good food. I will not be back after giving this place a fair shot of 5-7 visits. Poor service 50% of the time as well.
(2)Jason L.
DO NOT GO HERE. Liz B, usually exquisite and discerning with her taste, was feeling generous toward Quincy and talked me into going here. I don't blame her: I know that if she had any idea this would be as bad as it was she wouldn't have wanted to go either. The food was terrible. Like it came out of a jar in the back and was reheated and put on a plate. The fried stuff was gross and greasy. The main dishes were flavorless, heavy, and greasy. The salsa had a very distinct canned or stored smell, like it had been sitting open in a metal can in a fridge in the back. Worst food I've tasted in a long time. I regretted going for several days. Service was fine. Don't find out. Don't go.
(1)Gina D.
What can I say? Typical Mexican restaurant in New England that sucks. Everything was covered in cheese. Even the refried beans. I got the chicken and goat cheese enchiladas. The only reason it tasted like anything was because of the goat cheese. Then they put 3 lbs of that crappy yellow cheese on top. These do not come with sides. My boyfriend got the mole and said it basically tastes like a chocolate bar melted into instant coffee. And I agree, it was disgusting. One room mate got flauntas with chorizo and beef. He said those were pretty good. The other one got enchiladas just like me and was just as disappointed. Margs are mostly sour mix, but decently priced in comparison to other restaurants. Also they make them frozen automatically so make sure to ask if you want them on the rocks. All in all I was unimpressed with this place and my life wouldn't change if I never came back again.
(2)Robert H.
OVERALL SCORE: 4.5 We took this place out of the rotation, actually had not been there in a long time. There have been some noticeable positive changes at La Paloma. SALSA AND CHIPS: 4.5 STARS Really good salsa, the chips seem like they make them there, they give a good sized bowl right out of the gate, and then when we knuckled it she brought another ! LUNCH SPECIALS: 4.5 STARS The lunch chicken fajita was only $ 8.95, and it was a full plate of tastiness, fresh guac, chicken was cooked to the perfect point, good rice and beans. I don't remember them having lunch specials like that before, but like I said, we gave them a long break. SERVICE: 5 STARS She did great. The last few times we were here we vaguely remember a certain " we think we are all that" air, but there was none of that. The two adult male managers were running around cleaning tables too. PARKING: 3 STARS That Dunkin Donuts should not have been allowed to open in the same little complex. It should have been a lame little kiosk over in Marshall's parking lot, which is never full, to sell their tiny tasteless donuts and their rubber egg sandwiches. We got the last open spot we saw, otherwise we would have been outta there, and I am sure glad we didn't. SEATING: We got a booth, and now that they have solidly put themselves back into the rotation when we go again we will make a point of doing it at times when we will get a booth again. They still have some of those little tables which are too close together, and Homey don't play dat.
(4)Danielle M.
I love the salsa and chips to start the meal. The salsa is homemade but contains carrots? Which I thought was weird but it is so so good! I have been here multiple times and have always had a positive experience but very average food. Last time I had the chicken tacos, the chicken had zero to no flavor!
(3)Denise r.
Yuck......my husband,daughter and I decided to try La Paloma after a many year absence.....guess I should have read the reviews before. Ugh....it was pitiful. The salsa and chips was bland with shredded carrots. Weird. I had fajitas that had no flavor. My daughter had something that was mushy with steak. She took two bites and refused to eat it . My husband had fish tacos which he said were tasteless. The best item we had was the chicken quesadilla appetizer. That was delicious. Which didn't prepare us for our actual meals. Acapulco's and Margarita's here we come.
(1)Paige A.
I have been searching high and low for a delicious Mexican spot in this area and decided to give La Paloma a try. The chips came to us nice and warm, but I was surprised to see them come in an old-looking brown plastic basket without a napkin or cloth. Additionally, we weren't given plates, so we pretty much got salsa everywhere. Our service was excellent. The waitress was quick, very attentive, and knowledgeable about the menu. I ordered the shredded beef enchiladas and before putting the order in the waitress brought me a taste of the beef because she says some people love it and others don't care for it. The shredded beef wis made with maple syrup so it is rather sweet. I didn't like it, so I am very thankful that our waitress was thoughtful enough to anticipate. I ended up getting 3 enchiladas: one with beans, one with chicken, and one with ground beef. They were pretty good! I also had a strawberry margarita, but it was pretty week. The décor was a bit tacky and the tables and booths could use some updating, but I will likely return to get my Mexican fix until I can find another Mexican restaurant close to my apartment.
(2)Alexandra Z.
If you are thinking about having Mexican food, you are much better off going to the Chipotle down the street. This place is a total disappointment. Their chips and salsa are worst than the ones from the grocery stores. Their shrimp is over cooked. Drinks are terrible. Prices are far from reasonable especially for the quality of the food they serve. Definitely not going back, not even for free.
(1)Christine S.
Ok so.... i came here around 2 years ago and it was average. my boyfriend and i were craving Mexican and didn't want to drive far so we came here. I got the chicken fajitas and he ordered the chicken chimichanga. Here comes the food! the fajitas came on a plate (not sizzling or even hot) i noticed there wasn't re fried beans on the plate. i asked the waitress if i could have my beans and she said "oh the re fried beans only come with the lunch fajitas" immmmm.... what?? she went back and brought me some. only with lunch? and I'm paying more money for the dinner ones? My boyfriends chimichanga was discusting!!!!!!!!!! SO dry and it seemed like they used an old quesadilla from earlier (we went around 7:45) and didn't even deep fry it! very very dry.. he didnt want to complain and we couldn't get out of there fast enough!!!!!!!! NEVER AGAIN! i was a waitress for many years so i know what its like in the industry.. this is the first review I've ever written! this place was really really bad and i think people should know it because we really waisted out money. oh and let me not forget... this chicken in my dish had that grizzle in it, i bit into it and had to spit it out.
(1)Stephen V.
Extremely small bar. There is a closet like area with a TV though if bar is full. Food is usually pretty good. Chips are hot and thin. I believe they make them there. Chili con carne is excellent. Margaritas are good. Last time I got take out. Food was good. Just pissed the chips were cold. Salsa is very good also.
(4)Kris M.
I ordered take-out from here today for two people. Neither of us were satisfied and our stomachs started bothering us almost immediately after eating. The veggie and bean chimichanga was disappointing. The carrots and cauliflower did not work.
(2)Evan M.
I don't understand all the hype. I also am not a fan of restaurants in strip malls. But anyways, this place wasn't all that great. The restaurant could use a face-lift, both on the inside and out. Let's just say I didn't feel like I was in Mexico eating authentic cuisine. I felt like I was in Quincy, in a strip mall, next-door to Dunkin Donuts, eating average food. The food wasn't all that bad, but the overall depressing feel of the place brought the whole experience down. It's a smallish restaurant, and the tables and booths are old and falling apart. The service was definitely lacking. They were under-trained and didn't know the proper steps of service. One of our party members ordered a Sol; a popular Mexican beer. Our waitress had no idea what it was, and we had to show her on the menu. Really? We shared a bunch of appetizers, and at that point I was Mexican-ed out. So I ordered the Gringo burger as my dinner. If you only ever listen to one piece of advice again in your life, listen to the following. Don't order a burger in a Mexican restaurant. I ordered it medium-well, and it came out moo-ing. They then just took the same, partly eaten burger and put it back on the grill and served it back to me with the same fries. Overall I was completely underwhelmed, and probably won't be back. When I go to a Mexican restaurant I am looking for liveliness and this place didn't do the trick.
(3)Mary Jane J.
I'm more a fan of their drinks and churros. The food is decent, too, but it's a little americanized and I feel like it's gone slightly downhill over the last couple of years since people started discovering what was a secret gem. Still a nice place to grab dinner when I'm craving mexican food and I actually like that it's small inside....because I'm weird like that, I guess. I've been a fan for so many years now and it's still one of the better places to get mexican cuisine in the area.
(3)Holly C.
Went last night. 8pm, Thursday. Party of 2 seated on top of another table practically. Waitress could have been more attentive. Food was smothered in cheese, not recognizable. Mole was clearly from a package/mix. Manager was walking around daydreaming. Not one to complain but would have been honest if we were actually asked. If you like tex-mex and mediocre service this place is for you.
(1)Walter G.
it's *okay*... i mean i enjoyed my meal, but i wouldn't recommend it to anyone. the funny part is that while we were waiting for our table we were chatting with some ladies at the bar and we mentioned it was our first time here. "oh you'll love it - it's really authentic mexican!". no. it isn't... nothing was bad, but nothing was really good either.
(2)Jennifer P.
This is hands down my favorite Mexican restaurant in the Boston area. Food is amazing and the margaritas are the best!
(5)Moumita B.
Had my birthday night dinner there. Excellent cocktails, and good taco and fajita. Overall very tasty experience.
(5)Bob T.
Back in the mid-80s, when La Paloma first opened, they had these hilarious commercials running on Quincy cable ... two Mexican lounge singers, warbling a paean to the restaurant, to the tune of La Cucharacha. They were nominally singing in English, but their accents were so thick that the song had to be subtitled. When I was done laughing, I thought, oh, why not, and took my fiancee to try it. It was my go-to Mexican place ever after. I've especially enjoyed the tacos, which have always been fresh and plentiful. Prices are reasonable, service has always been decent, what's not to like? Looking over the reviews, I see that parking's an issue for some people. I never actually had trouble parking in that lot -- which is shared by a package store and now a Dunkin Donuts -- but who cares? There's a giant parking lot across the little side street. People who can't be bothered to walk an extra sixty feet probably ought to order delivery instead. Alas, I live 100 miles away from Quincy now (and the local Mexican place is not remotely as good), but I do miss La Paloma.
(4)KC T.
I'm writing this review after my second time eating at La Paloma. The first time was very good. I had a great margarita (and I'm a margarita connoisseur), and their special that day which was a haddock fish taco. It was fantastic. Second time eating there...big fat "meh." Their salsa is super bland. I don't think they put any chile in it. The first time I ate there we asked for hot salsa and they said they only had the mild variety (Mexican restaurant that doesn't have hot salsa?) so they brought us some hot sauce and we added it to the salsa. The second time there, we asked for hot sauce again. They brought us something labeled "hot sauce" but after putting nearly half the bottle into our salsa, it still wasn't spicy at all. So, it was mild hot sauce (???). This second visit to La Paloma, I ordered the chicken flautas. Now, I've eaten A LOT of flautas in my time at a lot of different Mexican restaurants and I've never seen flautas like the ones they served at La Paloma. They were not shaped like traditional flautas at all and they were drenched in melted cheese. Not at all what they should be. Also, why is the only Mexican item on the kid's menu tacos? How come there aren't kid sized versions of the other menu items on the kid's menu instead of the ubiquitous chicken fingers, burger, pizza and mac and cheese? The positive: their rice is very good. Often times when you go to a Mexican restaurant, you get really dry, undercooked rice with a couple of rock hard peas and carrots in it. La Paloma's rice was fluffy and had soft, fresh vegetables in it. That was a plus. If you like mild, gringo-ized Mexican food, La Paloma is the place for you. For the people that want a more authentic taste, I'd recommend going somewhere else.
(2)Steve T.
I really enjoy the food here, as Mexican restaurants go in Boston this is one of the better ones. Sometimes it's really busy so you have to wait 20 minutes for a drink which was the case last night. The bar is tiny so there's not really a place to hang out if you're waiting. Food is great, steak tips are delicious!! Chicken is juicy and food comes out hot. Other than waiting for drinks this place is great.
(4)David E.
Best Mexican in Boston.
(5)Curt D.
I feel bad giving this place a bad review, because our server was super nice, and the manager/host was very nice as well... That said, if it wasn't for the friendly service this would be a 1 star review! Why? The food was pretty awful. Okay, the nachos were pretty decent, so if you are in Quincy at this strip mall, and you are in the mood for some nachos and a beer then maybe stop in, but if you are looking to go have a nice meal, DEF SKIP THIS PLACE! The thing that got me was the chicken. I eat a lot of chicken. Like almost every day I eat chicken, and I'm not all that picky about it, I just expect it to be tender and not have a bad taste to it... But unfortunately this chicken failed on both counts... It was TOUGH and BAD TASTING! So yuck... And the place seems dirty and really needs a face-lift/ intensive cleaning.
(2)Emily T.
My husband and I received a gift certificate so we decided to put it to good use. Our waitress was less then impressive. She never read us the specials and she was just lacking in personality. Our chicken nachos were decent. Nothing special. I got the beef and cheese chimichanga and it was AWFUL. My husband got the shaved beef burrito and I honestly can't even begin to describe what it tasted like. We went to pay and they told us our gift card was only valid in the Plymouth location and then they informed me that the Plymouth location was closed. Everything about our dinning experience was awful. Waste of $50.
(1)Chah A.
It's cute and comfy. The carrots in the salsa taste off - like they've been stored for a year in a plastic bag with a lot of preservatives. Fresher ingredients for the salsa would be simple to do. People love just that simple thing about going to a Mex restaurant. I'd at least do that right.
(2)Amber G.
Continually loved this place since the 90's. I would say this is the best Mexican food I have had in all of New England and I'm from LA and know my Mexican food. Order the chicken enchiladas with the chile sauce I believe it's on one of the combo meals. AMAZING!!! Oh and don't forget the fried ice cream! Ps: they have loyalty cards that will give you a free meal. Make sure to get one before you leave.
(5)Doug G.
It was Ok... The service was very good. The food was just different...seasoning wise. Not sure it was to my taste. Though to their credit, the food was cooked well and the portions were great. I should give it another star because I think it just did not suit me. My wife loved her meal.
(3)Lauren M.
I was really disappointed by this restaurant. I recently moved to Quincy and was hoping this could be my new favorite Mexican spot. On the positive side the salsa was really good...very flavorful and unique. The rest of the food, however, was not. I got a burrito and a margarita both of which were just okay. The food wasn't bad...it was just not great. The service was good though. If you want authentic Mexican I wouldn't stop here. If you're looking for convenient, decent food this place works.
(3)Chris G.
Im from Tx so im used to eating good mexican food and this place is a huge dissapointment. Salsa sucks and the queso fundido is pretty much cheese dip with chorizo on it. Chimichanga wasnt crispy. Service was good though.
(2)Kelly M.
We went on a busy Friday night and had a little bit of wait, but it was made worth while by amazing margaritas made by the most friendly bartender! She gave us our drinks, and we went to wait in the semi-awkward nook with warm chips and salsa. I ordered the "special" of Poblano Relleno, which was 2 poblano peppers stuffed with pulled pork smothered in a cheese sauce. It also came with a cheese enchilada and rice. The peppers were cooked to perfection! Not soggy at all like I've experienced at other places. Delicious and plenty for lunch the next day! My boyfriend ordered the Enchiladas Mole, and never having mole before, was not disappointed! He said the idea of mole was a little odd but ended up enjoying the flavor of the dish. Would definitely return for margaritas and great Mexican food!
(4)Jim H.
First the good: -Friendly staff -Good atmosphere -Great drinks Now the bad: the food. I've heard so many good things about this place from people who used to live in Quincy. Key phrase is "used to" -- as they said it was delicious back in the day. I've tried this place twice now to give it a shot but the food is either bland, overcooked, or sloppy. I highly recommend for drinks and chips. The staff here is very friendly. However, if you want a good Mexican meal, go elsewhere.
(2)Tim O.
Food here was decent enough, and there were some interesting twists on the classic tex-mex menu, but I felt like there was really nothing special about this place. As far as substitutes in the area go, there's Acapulcos (which is fair quality and a lot less claustrophobic feeling) but not much else. I get the feeling that people rate this place highly because it's one of the only decent tex-mex places in the immediate area. All that said, I probably would have given this place a solid 3 stars if it weren't for my conversation with one of the owners on the way out. When we informed him that Yelp incorrectly indicated the restaurant was closed that night, he proceeded to rant for a few minutes about how Yelp was probably "out to get them" and seemingly bragged that La Paloma had sued Yelp in the past over some grievance. I didn't care to get into specifics with him, but it just really rubbed me the wrong way and turned me off of the whole place. I'd almost rather to go all the way out to East Boston the next time I'm craving mexican food than come back here.
(2)Yahn C.
Decent Mexican food. I've been going here for years but I am not always impressed. Not bad by any means, just normal. I do go fairly often but I prefer a different mexican place (in Weymouth)...
(3)Jen S.
I'm from the Southeast, and sit-down Mexican restaurants (in the $-$$ price range) are common-- there are 2-5 per city and they are all well priced and the food is very decent. Then we moved to Boston and every single damn Mexican place we went to was WAY overpriced and DISGUSTING (aside from a few appetizers...) ....I'm pointing my finger at YOUUUUU Zocalo (aside from the guac), Sol Azteca (except for their cheese/chorizo dip...), Cactus Club, and Picante! (Border cafe was OK, not great, but ok, though their tortillas are AMAZING). SO DISAPPOINTING! BUT THEN WE MOVED TO QUINCY. On my Yelp app, La Paloma came up first, so we went there. THIS PLACE REMINDED US OF MEXICAN RESTAURANTS IN THE SOUTH! sorry for the caps BUT IT IS EXCITING TO US BECAUSE WE LIKE MEXICAN FOOD AND HAVE NOT BEEN ABLE TO ENJOY IT UP HERE!! I got the pollo con arroz and my husband got a combo with a burrito and an enchillada. We were both QUITE happy with the taste of our food, as well as with the service, and the atmosphere....and the price!!!! Will definitely be coming back.
(4)Julie C.
How do ppl eat here? Food is soo disgusting and very sub par. Is this Mexican food because it looks like slop! I ordered a mountain dew and ended up with tonic water. Then the machine was broken, so i ordered a sierra mist. The thing was like drinking syrup. The hard shell tacos break before you even get to the last bite. By the time you get to your second taco, its completely soft and falling apart. overall, very disappointing. Never coming here again.
(1)Meg M.
When I realized I hadn't yet reviewed my most favorite Mexican Restaurant in the ENTIRE Boston area, I almost stabbed myself in the eye with the top of my sombrero. I mean seriously Meg, get it together. La Paloma is hands down the best Mexican you can get around here. I agree, the Mexican around here is pitiful ... but La Paloma puts a smile on my face and hearty portion of marinated steak in my belly. Their marinated steak is SO good. The waitress has given me a run down of some of the ingredients but I usually am so deeply in a steak coma that I glaze over and forget. It's tender, juicy and perfectly cooked every time. The price is awesome, the location is easy even from Boston and I love love love their specials. I plan to make this place a regular stop on my culinary quest for Mexican greatness. Try not to eat 2 bowls of tortilla chips while you're sucking down your mango margherita. You won't.
(5)David L.
It's pretty clear to me, based on some of these reviews, that a few folks just dont like Mexican food. We've been about half dozen times now and have yet to be even slightly disappointed. The salsa is great with the fresh chips and I've had the chicken enchiladas every time and I love them! Great food, great prices and a very friendly staff.
(5)Libby S.
The margaritas are yummy. I had the classico and it went down really quick! The food was on the disappointing side. I have been to this restaurant a few times over the last few years and normally it is better. I would have given this 2 stars based on just last nights visit- but I thought 3 stars was more deserved based on prior experiences.
(3)Kate H.
I came here this weekend with four others. There was no wait so we were seated very quickly and there were only a handful of patrons so we got our waitress' full attention. Our waitress was great, very consistent about refills of drinks and chips and salsa. It's not often that I have dined at a Mexican restaurant where I have received chip and salsa refills without asking, so that was great. She was also very good about checking on the table. The chips and salsa are great, we took home an order to enjoy in the following days. The only fault are the carrot strips which I felt it could do without, it would seem that, at La Paloma, carrots are a staple - they are in nearly everything! We started with two appetizers, chili con carne and chili con queso. The whole table agreed that the carne was pretty good, the queso however was another story. I had initially asked if they had a white queso and this was what she suggested. We weren't crazy about it - pretty grainy tasting, not much of a salsa or jalapeño taste, yet heavy on the sour cream. As for meals, two of the people in our party loved theirs, one got cheese enchiladas with red sauce and the other a combo of some sort. The other three of us were not nearly as satisfied. My boyfriend, for instance, got a burrito - it looked like a quesadilla that hadn't been cooked on the outside, just folded over. There wasn't nearly as much food as we feel is usual for a burrito, and it was pretty bland. Another person got sour cream enchiladas and she just thought they were ok - nothing to write home about. I got the mole enchiladas and am very dissatisfied, especially as I've seen another review boasting how great the mole sauce is. The mole sauce was thick in some places, and watery in others (as if it had maybe been sitting in a pot that wasn't stirred very well). It was also very grainy. I didn't notice much about the cocoa flavoring, I think I was just so turned off by the consistency. The chicken in the enchiladas was dry and chewy. The rice was also very dry and seemed microwaved. I've dined at the Kingston location before and had a very solid experience, I hadn't dined at this one in years but have fond memories of good food. I'm hoping that this was just an off day for the establishment, but even if I do return, I doubt I'll give the mole enchiladas another chance.
(3)C M.
Never had a bad experience here, great mexican food, attentive staff and their margarita flavors are delicious...just wish they were bigger!!!
(4)Tamlyn T.
I love food at La Paloma. Work in Boston and make it a point to head south every month or so. Service is quick and casual. Stand out items are chorizo quesadilla and anything with shredded beef. The beef is so tender and has an interesting sweet/zesty flavor. Don't pay attention to other reviews complaining about carrots ...etc. Very good Mexican - worth the drive. My one beef - they won't seat you unless your party is complete....this annoys me.
(4)Cate G.
My favorite Mexican spot. Authentic food and great Margaritas. Will be back for sure!
(4)Nick K.
Get past the tacky decor its a Mexican joint. The frozen strawberry margaritas are awesome, the salsa killer and the service is beyond expectations. Our table for 8 took a while so the management willingly said we had 4 apps on the house. The bars tiny but the bartender is wicked nice and pours fast.
(5)Erin O.
I am really lucky to live in an area with so many restaurant choices. Quincy has a lot to offer. You can indulge in pulled pork nacho's at the Fat Cat, feast on the most delicious italian at Gennaro's and even grab fresh sushi at Fuji. But my vice is mexican food. I have to say that La Paloma is the only way to do mexican in Quincy. This place is outstanding. Great service, excellent food and a fun atmosphere. In my opinion, it is the most under rated restaurant in my area. As long as you don't mind being seated close to a neighboring couple, you should hit this place up as soon as possible. I like to go earlier to avoid the dinner rush (7-9). I recommend the shredded beef chimichanga- it's unreal. Don't forget the guacamole to start, it's $2...and life changing!
(5)Niel B.
I really like this place. Great chips and salsa. I had the 3 burrito lunch special. You can choose from four burritos. The chicken burrito was very tasty. The shredded beef burrito was spicy and delicious. The beef burrito was my favorite. I loved the beans and rice too. I had key lime pie for dessert. It was very good. I do have to ding them on the iced tea. It tasted like water from the dish rag. Overall, I encourage you to go here.
(4)Steve F.
Always good.
(4)Dawn E.
This is my favorite Mexican in MA. Mind you, I've still got some Mexican to try... but this, so far, is my favorite. The margaritas are delicious and well pours. The chips are crunchy and wonderful The salsa is delicious. The burritos are well stuffed and full of flavor and the fajitas... the fajitas are amazing. Let's be clear. I live in Marlborough and I will STILL go to Quincy now and again for La Paloma. This place is worth the drive (even at 4 bucks a gallon). Yum.
(5)Jay B.
Overall, good Mexican food (or at least the Americanized version of it I am used to). The unlimited free chips and salsa is a great start, with expected menu choices of tacos, burritos, fajitas, and such. Of the dishes I've had, the carne asada tacos stand out as a good choice, along with the fajitas (even if they are the generic version you'd find almost anywhere). It is a bit pricey for what you get, but a meal card for every 7th meal free keeps it in our lunch rotation (if mostly on the merits that everyone doesn't mind it rather than us really craving it).
(3)Jeconiah L.
Only 1/3rd of my group enjoyed this place, but I'll only speak for myself. First of all, the carrots in the salsa isn't that weird and overall I was satisfied with the chips & salsa. I just don't think the carrots added anything, and so what's the point of them being there? Secondly, you should know that carrots aren't just in the salsa. They're EVERYWHERE. Not one single plate -- and we all ordered different stuff -- came without carrots. Completely unnecessary. It was comical, because just when you thought, "Surely they wouldn't dump shredded carrots on top of that...?!" they went ahead and boldly did. Thirdly, the rest of my food was very sub-par. I had a lunch combo that came with a taco, enchilada, and burrito. La Paloma committed a pet peeve of mine here: their burritos & enchiladas are indistinguishable, except they melt cheese on top of the enchilada. Pointless. Furthermore, the whole plate was fairly bland, heavy, and not unlike what I, with severely limited ability, can cook myself. Just not worth it. Overall, just a very mediocre experience. From service to ambiance to food to prices, everything was just merely (sometimes barely) adequate. After we left, swinging by Chipotle seemed a half-decent idea...
(2)Steve C.
First time here. Got the enchiladas mole, fantastic!! One of the best mole sauces I've had. The shredded beef tacos had a nice twist....they had a slightly spicy Maple flavor to them.
(4)Rachel G.
One sentence sums it up: "Shredded carrots in everything!" I have nothing against the humble carrot, but I don't want it in my mexican food! The food here is pretty bland, and you may just do better staying at home and opening up a box of old el paso taco! I do give it 2 stars, because the sangria is good!
(2)Greg O.
Best Mexican restaurant in or around Quincy. A little pricey, but well worth it.
(4)Jessie N.
Good place for authentic Mexican food. I am a big fan of the fajitas.
(4)Leah B.
1st time visit was this past Saturday and I plan on a revisit as soon as I can. The decor was cute, waitstaff was pleasant and the food was delish!..I love the little chips & salsa in place of the traditional bread. The salsa is mild, and very good. So much so I couldn't stop eating it :) I ordered the Pollo Arroz which was fantastic, the chicken was smothered in cheese, and was yummy yummy. My only little nay's for here are 1, the location. It just struck me as odd that this little place was inside a strip mall. & 2. I ordered the flan for dessert and it was one of the pricier items but seemed to be very very very verrrrrrry small :( About 3 bites and it was gone.
(4)Erika K.
ANYBODY WANT SOME CARROTS!!!! I don't know about other people, but I didn't know that Mexican involved shaved carrots on everything. It's in your salsa, your guacamole, your rice, and sprinkled on top of your entree. I mean really ... enough with the carrots. That behind me I will say they have some pretty great steak. The steak fajitas were great, not served on the flaming plate though. The steak chile relleno was also fabulous. I would definitely order it again. The reason they don't get more stars. The original margarita was way too sweet. The guacamole tasted ... store bought. The salsa was sweet (maybe because of the carrots). I will say my service was amazing. I will be back to try something different, but will remember to ask for no carrots.
(3)scott m.
i can't get enough of this place. it's in the middle of nowhere, but a place worth driving to. The food is delicious, authentic and the waitstaff are fast, friendly and knowledgable. big fan of the drinks as well!!
(4)Patrick D.
Very good food. Great menu choices, service has been very good. Overall La Paloma is one of the better Mexican restaurants in and around Boston
(4)Katie R.
I don't get it. Everyone told me this place would be fantastic. I ordered a chicken and cheese burrito and got chicken and cheese in flour tortilla folded in half. Last time i checked that was a Quesadilla, and not even a tasty one at that. There are carrots in everything. Why does my salsa have carrots in it. The SF had a special which was their version of chili rellenos that were pretty underwhelming as well. we have not been back.
(2)Kyrstyn B.
I have known for a while that Quincy has some of the best hidden jewels when it comes to Chinese food but they also have HANDS DOWN the best Mexican food. As many know it is very difficult to find decent Mexican food in NE but look no further than La Paloma. Holy MOLE! I am addicted to Mole and every time I go to a new Mexican place that it the first thing that I look for. Mole is a difficult sauce to perfect and they get it right. It is a wonderful rich sauce that if i could have licked my plate I would. It is all about Sol. The beverage menu has your typical margaritas and beer but the one that you must try is the SOL. it is a Mexican beer that my husband and I discovered in England and much to our surprise they had it here. Sol goes awesome with the chips and salsa. Get there early as the place is in a strip mall and is tiny. Tables fill fast and after going there I can see why.
(5)Meghan F.
Great chips & salsa!! Oh, and the Pepper Rita is amazing!!! It has just the right amount of bite! mmmm.... The food is good; I can't rave about it or anything, but its good Mexican food in the northeast... really, can't ask for much. But as I said, the chips and salsa are great and the service is always friendly. Be sure to get there early, or expect a wait!
(4)Chris C.
Visited this place probably 2-5 times a month for the past 6 months but I've finally had enough. Food is ok. But when you go out to eat it is the entire experience and the service is awful. Had our last meal there tonight, figured I would do the server a favor since we are obviously bothering her but eating there. Wish I got her name but she would just come up to the table and stare no "Good Evening, want a drink..." Just stand there and look irritated. Few grunts later we ordered. Leaned on the bar talking thr bartenders ear off while we sat with dirty plates in front of us. She even glanced over and made eye contact! Sad to see a nice little place like this ruined by awful servers.
(2)Lenny H.
My wife and I dine here frequently and absolutely love the place! There's not a lot of atmosphere but the food is good, the drinks are good and the waitstaff is very cordial and accomodating...except for one occasion, a young girl who seemed disinterested in life never mind my dining experience. Ask for Tammy, I've always found her to be great...and tell her I sent you! We both enjoy the salsa and chips here better than any other Mexican restaurant that we eat in. My wife usually gets the fajitas and has never been disappointed. She says the meat is tender and plentiful and the vegetables are hand cut and generous in size (not the canned versions you might get elsewhere). I tend to bounce around but have never had a meal I didn't enjoy. I noticed a couple of reviewers that mentioned the shredded beef with a maple syrup flavor and feel obligated to throw in my two cents. I thought about it recently and luckily the waitress offered me a sample to try...the taste was intriguing but I have to agree with Daniel R that it was too sweet and not for me. Our favorite meal here...and this is worth reading the review for...is a dish that I can't remember the Mexican name for, but it is shrimp wrapped in cheese and bacon with a Chipotle dipping sauce. Sounds simple but it is to die for!! We will sometimes order that meal as an appetizer to share and then order a regular dinner entree. Interesting to me that the reviews for this place are mixed and that the total grade is only 3.5 stars because we really enjoy the food and dining experience at La Paloma and will keep being regulars!!!
(5)Chas K.
Went for lunch Sunday after a youth hockey game. Hadn't been in awhile. Server was very good. Had the "bubbly-blonde in her 40s" another Yelper referred to. The food was OK. Can't really knock presentation because Mexican food, IMHO, isn't the prettiest. More an oozing amalgam. The menus are confusing and cheesy-looking. Surprised that classics like chicken mole were missing and that un-authentic Mex dishes, such as fajitas, were on the menu. Reasonbale lunch prices. Many options for $7 - $10 and you leave filled. Tip: If you like margaritas you MUST have the Pepperita made with jalapeno-infused tequila. Have it on the rocks with the salt-rim option. At $6.67 it's a bargain. Ambience: low-budget. Too much vinyl, cheap glassware and utensils. Bathroom was gross. I hate when restuarants disable the hot water faucet. Not sanitary. Isn't this is health code violation?
(2)Blayne W.
Chips and salsa were excellent. Loved my chalupa, and my son enjoyed his enchiladas. Definitely will go again.
(4)Selena B.
Even a person who hates Mexican could eat here and love it. I'm not a fan of Mexican food but went here to accommodate friends - and have been a repeat ever since. They have some type of shredded beef enchilada thing with maple syrup that's to die for. They'll service complimentary chips, they have an appetizer bean dip that's also heavenly. The decor is festive. The margaritas look awesome. Service is always friendly and even though it's regularly packed - well worth the wait and impressively fast service!
(5)Sarah C.
Don't understand the hype of this place at all!! Strike 1: service. First impressions of the place is it looks like a pinata vomited all over the walls - corona beer sign? check. toucan? check. sombrero on the wall? check. 40 year old waitresses who seems to hate her life? check. check. check. Maybe it was the fact that we were sat closest to the kitchen expo so I could hear our waitress bitch about her life and loudly bitching that we kept asking for more chips for our dip; maybe it was that we arrived a bit before dinner service (5:30pm) and she wanted another 30 minutes to do nothing or maybe she was just having a bad day - but whatever it was she was inattentive, unprofessional and unnecessarily rude. Strike 2: margaritas. We ordered two fruity margaritas and got a sludge of triple sec and sour mix. These drinks were so overwhelmingly sweet they were undrinkable. no thank you. Strike 3: Food. Carrots in the salsa were a bad sign from the beginning. Brazilians put carrots in salsa, which means they must have a Brazilian chef who doesn't seem to care about cooking authentic Mexican food. Started off with chili con queso. We got warm nacho cheese. I love nacho cheese but I felt a bit ripped off when I pay $7 for nacho cheese I can get at Tedeschi's for $2.50. I ordered the mixed enchiladas (really really dry chicken in one and cauliflower in the other- is cauliflower mexican?) and hubby ordered the Chalupa Compuesta. A few bites in the hubby and I looked at each other and said do you have a weird taste in your mouth? Yep, it was the processed packaged cheese they smothered over everything. It leaves a mealy plastic taste on the back of your throat so that you can't taste anything else. The combo of dry chicken, plastic cheese and undrinkable margaritas made me gag.... And I'm out.
(1)Ben K.
Carrots in the salsa?! You bet your tootin'! And it's delicious. I moved from the South where we've got tons of good Mexican options and had thought that Boston was a little weak in this area...until I moved right next to this damn fine Mexican restaurant with good service, fun ambiance, reasonable prices, and friendly service. To top it all off, every Wednesday they have Fajita Frenzy and you and a partner can tear apart a big plate of fajitas, get 2 soups, and flan for about twenty bucks. That's what I'm talkin' bout! I want to go to there...
(4)Alex F.
Food here is not too bad. But the atmosphere is just crazier than cat sh$t. Decor is very old and looks like it should be sold at a Mexican yard sale in Tijuana. Carrots in the salsa is another weird one for big AL. The texture of hard shredded carrots in your mouth with salsa isn't too appealing. Service is good depending on the right person. But most of the time OK.
(3)Andie B.
I'm not mexican, but I can cook better mexican food than this. We usually shop at Trader Joe's and make homemade tacos, burritos and guacamole at least twice a week, so I am quite picky about going out for Mexican. Today we tried this place and it was not bad because it WAS pretty cheap, but even with the cheaper prices, we wouldn't go back. We had guacamole, an appetizer, two entrees and two desserts, so I think I got a good taste of the place. First of all, guacamole is both my boyfriends and my favorite food ever. The salsa that came out first was pretty good, so that seemed promising, but the guac that came next was pretty bad. It was no where near fresh or authentic and tasted like it had been whipped with water and avocado powder, and then some fresh tomatoes thrown in to make it appear homemade. Next we got flautas, which were decent, but very deep fried. I've had lightly fried flautas in authentic places that are good. These were a little on the side of "fast food deep fried" if you know what I mean. Next my boyfriend got Carne Asada Tacos, which WERE pretty good, and for $7.99 off the lunch Menu, the best part of the meal. I got the combo plate which came with enchilada, taco, and burrito. Decent, but not super authentic. Again for $9.99, not a bad deal. Dessert was decent as well. We got Flan, which was probably a 4 out of 5, and a Strawberry Tres Leches, which was good, but had googy fakish strawberry goo between two layers of frostinglike stuff and cake. It was a 2 or 3 for me. Whole Foods Tres Leches is really unbeatable, if you ever get a chance, try it out. So overall, I go with 3 stars. Its certainly better quality than fast Mexican, but not Authentic at all. I'd say it's like a Mexican "99 Restaurant" or "Applebee's." If you're in the area, honestly, go to El Serape on the Braintree/Weymouth line.
(2)Sarah D.
The food here just doesn't do it for me. I don't understand why so many people like this place better than acapulcos. The tacos here are not good. They're like cafeteria tacos. The beef was way too salty and greasy. Fajitas are about as good as Chilis. The salsa is too sweet and it has carrots in it. Why? I don't know. All i know is that this salsa, with carrots, is worse than anything i've had without carrots with the base exception of chunky jarred salsa. They do give you weird pickled vegetables on the side of some things. They aren't necessarily good, but i do like pickles, so i like them anyway. The restaurant itself is not very nice looking. It's in a strip mall and it feels really trashy inside. The margaritas are fine. Prices are average for a mexican place around here. They close too early most nights to be a valid dinner option for anybody younger than 60. I think a lot of the positive reviews are based on the fact that La Paloma has been around forever and people are loyal to them.
(2)Mayo B.
La Paloma is mediocre at best. The food quality is not terrible, but lacks that extra "punch" that makes a restaurant special. And like the other reviews...carrots everywhere! The chili con queso is not bad, taco salad was blah; enchiladas were not very exciting either. The rice and beans were sub par....the refried beans always seemed like they were microwaved right before they were served evident by the "crusty, dried out" look they have when they come out of the kitchen. I'd probably go back, but it wont be on the top of my list.
(2)j r.
I've been going here for almost 30 years. They expanded into a dry cleaners next door within 10 years of opening. They are always busy, the wait can be long if you go during the middle of dinner time. There are people giving one star reviews. Think about what I wrote above, been around 30 years and expanded into the store next to them.. Does that sound like a one star restaurant? I always get a Combination plate of pork or beef taco, shredded beef in a rolled flour tortilla, re-fried beans, rice. I'm too full for dessert. My father usually gets the big shrimp dish and loves it. Who the heck are these people complaining about a little bit of shredded carrots in several of the dishes? I thought old people were supposed to be fussy? To the guy who complained his brother's beans were jet engine hot. Didn't your parents teach you how to let your food cool off? Slow down, enjoy your company then the meal. Salsa has good quality tomatoes. If you want spicy, then ASK for spicy. Stop complaining because you didn't ask. ================== To the negative 1 star reviewers who have dragged down this 30 year plus restaurant to 3.5 stars-give me a break. example Cesar "Mejicano" R.'s Profile " it was sad to witness this shipwreck called "la paloma" Save yourselves time and aggravation." Why did you go back TWO more times? Cesar has only rated ONE place, three different times. Guess which place? La Paloma! And he rates it a one star and rates it THREE times? STOP GOING THERE THEN. Why only rate La Paloma and tell wild stories of "waitresses who hate to be there" and Cesar writes "people have never eaten authentic mexican food..... Save your money Visit MEXICO!....... If you cannot, Go to the Wendy's or Chinese restaurant" Guess what Cesar? Chinese restaurants in America are not authentic. My Chinese friend told me and I've eaten authentic Chinese, there is seemingly raw fish in it-I went to a Chinese wedding the food was....'interesting'. La Paloma on the other hand rocks!!!!
(5)Liz V.
I am a fan of any place I can go to by myself and not feel like I am being stared at. I also like a place that has bottomless chips and salsa and the occasional free bowl of guac. The drinks at the bar are a bit watered down but the fried ice cream and fun wait staff keeps me coming back almost once a month.
(4)Kim P.
Best Mexican I've been too in a long time. Quick, attentive service, good seafood dishes and fajitas, and fantastic drinks. Park across the street.
(4)Alicia G.
Yeah, this place is cheesy. Yeah, they put carrots in everything. Yeah, it's not authentic Mexican. So what? The food tastes good and the portions are huge. I really love the enchiladas and the flautas. I think the salsa that comes with the chips is decent. It's not too spicy but not bland. And, yes, there are carrots in it. The service is a little slow and sometimes the wait for a table seems unreasonably long. Overall, it's pretty good. I never leave disappointed.
(4)Peg P.
La Paloma is more than meets the eye. It is located in a plaza with a few other restraints and from the outside, does not look that appealing. I was really surprised when I walked in - not only because it was bigger than I thought, but also because it was decorated nicely and had a warm, inviting feel to it. La Paloma is typically crowded so a short wait at the bar is usually in order. They serve a great margarita as well as other drinks, including a good selection of beer. They have recently expanded their bar/waiting area, which was a great improvement. I have never been disappointed with my meals at La Paloma. I think their menu is excellent and extensive, especially with their vegetarian options. I have had many of their vegetarian entrees and loved them all. They have large portions and are willing to allow for substitutions to the menu items. La Paloma is very reasonably priced. It is amazing how much you can get for a nominal price. La Paloma is also well-known for their Wednesday night Fajita Frenzy. I strongly recommend this!!
(5)Jazzie F.
I went to this restaurant last night with 4 other friends and we were all very happy with this place. We showed up around 9 PM on Saturday night, there was no wait. When I talked to the hostess on the phone she was kind and courteous even though they "don't take reservations" We all got a whole bunch of different things. Their chips and salsa are truly divine! Guacamole is kinda kick ass too. I got a "make your own combo" of vegetarian taco, burrito and enchilada. The waitress was friendly and helpful. We all had a bunch of different margaritas. Their pepperita is really awesome. I recommend this restaurant for the supposed "authentic" mexican cuisine and would definitely love to go back to this place!
(4)Rob W.
La Paloma is a pretty cool "Mexican" restaurant. It's more Tex-Mex/Americanized Mexican food than anything, but I'm not complaining. I love the complimentary chips and homemade salsa whenever you dine-in. I like the shredded beef, but it's not what you would typically expect. It's sort of a "Mexican Pulled Pork" type of sweet meat. I've had it in tacos, chimichangas, and burritos and I love it in everything. Be sure to order one of their many Margaritas, tequila just makes everything better.
(3)Jon G.
I kind of love it in here; the decor is just right. We went last night for the second time, and they had lost all but emergency power from the crazy hot weather. So, a) I was muy impressed with them for keeping the whole place running, largely in the dark, and b) there was no air conditioning which really completed the Mexican ambiance! Anyway, onto the meal. The house margaritas are awesome: strong, refreshing, not too tart and not too sweet. I got chicken and shredded beef enchiladas, and the chicken was fine -- the shredded beef, though, WOW. It was marinated in some kind of magic sauce. Maybe it was mole? It had like coffee undertones, I don't know. I couldn't believe how good it was. Plus you get free chips and tasty salsa; who doesn't love a free appetizer? My only knock is that everything comes smothered in cheese. And I mean, I like cheese and all... but it's way too much. Next time I'll ask them to go easy on the queso, por favor!
(4)A L.
They put carrots in the salsa! Why? This is not salsa! Now the owner of restaurant says I am not a chef so I don't understand, but having lived in Mexico, let me tell you this is not Mexican food. They say it is to cut the acidity, but they don't do this in Mexico. I also just looked at the ingredients of the salsa in my fridge - and guess what.... no carrots. Anyway, when the owner of a restaurant says you are obviously not a chef, you probably don't want to eat there anyway. A restaurant should never talk down to its customers! The salsa was just one thing, the guacamole did not taste fresh - meaning avocados, lime juice, jalapeños, tomatoes, onions, and spices... The food was bland and cheese was overused. Anyway I am not going again...
(1)Angela B.
Great mexican food. I had the salmon chipotle wrap. It wasn't on the menu, however they made it for me. Very nice. Margaritas are inexpensive and large. Chips are warm, salsa has a fun, nonrunny taste. Loved it. Wish they delivered to south Boston.
(5)steffie b.
I came here last weekend with a friend who was visiting. It was too early in the day for me to drink a margarita, so that made me a little sad. The salsa was fresh and very good, which is always important to me when starting a meal at a Mexican restaurant. The food: I appreciate the bit of originality on the menu, like chicken/cheese/spinach enchiladas and enchiladas with mole sauce (not sure what that is, but it sounded interesting). We got our food and it was good. I don't think it's worthy of it's high reviews on Yelp. Although it may be the go-to Mexican place in Quincy, the food is average. But alas, perhaps dating a Latino made me a snob about Mexican food. Conclusion: Best Mexican in Quincy, but not the best.
(3)J W.
Pretty good food, friendly waitress and good value for price. I was a bit disappointed that they didn't warm the chips as indicated by a recent review. Maybe it was only for dinner. I do like the salsa as it was thick and chunky and not the usual slurry at a lot of places. The pork chimichanga special I ordered was very good. I don't remember the name of the sauce on it, but I liked it. The pork inside was very tender and moist. Only bad part was that the rice and beans were a bit cold. I would probably choose this over the Chipotle nearby.
(3)Stephanie C.
Best Mexican in Quincy. The salsa deserves its own mention - so fresh and tasty. We'll often order a tub of it for take-out at the end of our meal. I hate to lean on pricing to compliment a restaurant, but Paloma provides a lot of value here. Huevos de los Charros is my stand-by order, and it's one of those dinners I crave on a winter day, and for less than $10. My only complaint is the ownership. There was a point during the cold months where my boyfriend and I patronized once a week, and the owner (or the gentleman that I assume is the owner) never showed a glimmer of recognition, never tried to shoot the breeze, etc. Come on, buddy!
(5)Larissa A.
La Paloma has never let me down. The food is always tasty and wonderful. Some of the best guac I have ever had! Service is always friendly and speedy. I have never had to wait long for anything. The seating is a little cramped, but how great everything else is makes me forget that.
(5)DJ C.
I had heard from a friend here in Dorchester that not too far away was a mexican place that had amazing food and suburban prices. I was a little scared when she said it was in a strip mall, but I do love Mexican food. It is snowing out so having to park next door in the Marshalls parking lot wasn't too bad, I'll forgive the lack of spaces because no one can see the lines in snow. We were told that it was about 10 min. for a table and that we could wait at the bar. We ordered Margaritas on the rocks with salt. They were very good. I thought wow, this alright. Then about 5 minutes after sitting at the bar we were called to go to the table. I was surprised when the total was more than $15 dollars for the two drinks. The food was very good. I usually will get the Fajitas when trying a new place, because presentation and amenities can tell you a lot about a Mexican place. These were very good. It comes with Spanish Rice, sour cream, and guacamole. The chicken was well marinated. My dates dinner was also very good, she really enjoyed it. The chips and salsa to start the meal was also solid. I do like the carrots in my salsa, so that was a treat! We ended the meal with some good flan. Overall, I think that it was good, but the $15 dollar drinks were a sour taste to start with. But now that I know it, I'll be back for more!
(4)Julie B.
While this is one of the more authentic Mexican restaurants I've been to (the people who say it isn't have no idea what they're talking about), it still wasn't the best. The service was great, but my boyfriend got a margarita which was BEYOND full (i know i shouldn't complain), but it spilled all over his feet. and, when splitting a meal (the fajitas), we were still a little hungry for more, when normally that selection would fill us to capacity at any other restaurant. I also kind of blame the atmosphere for the rating I'm giving them (packed parking lot, 20-sum-odd diners, 16 of them being children under 10), but regardless, it wasn't really anything to write home about.
(3)Enay V.
Today, our Sunday of Gluttony started out pretty badly concerning waitresses. But that all changed when we hit La Paloma - we had the BEST waitress - I never got her name but she had blonde hair and was so nice. She more than made up for our experiences. The food was outstanding, as usual. I don't break my vegan streak for just any chili con queso. The churros are still my #1 favorite dessert :)
(5)Betty J.
La Paloma ... "the dove" I'm surprised the overall rating for La Paloma isn't higher. Every time I come here, it's super packed!! I guess it's regulars arent on Yelp. There is usually at least a 30 min wait, even last wed. night during a snow event, and the place isnt that small. Nice decor, not too fancy, a real homey and family run feel. Always a great "buzz" here, always busy but not obnoxious. An extensive food and drink menu, in the cheap to moderate price range...most entrees rounding in at around $10 but the specials and seafood tend to be closer to $20. The margaritas are a steal at $5. The food is great, not amazing, but satisfying, tasty and presented well. The best part of La Paloma is actually the free chips and salsa. Their salsa is chunky, tangy and it's got marinated carrot shreds in it. It's by no means upscale or even interesting mexican food. It's the usual burritos, tacos, enchiladas, etc... all swamped in greasy cheese with a lake of refried beans. If it aint broke, don't fix it. You won't find ceviche with balsamic reduction served in a martini glass at La Paloma. Some odd choices like goat cheese enchiladas (these were actually pretty good!), and a spinach and swiss cheese enchilada? no way, i'm trying that... is that a traditional mexican combination? If it is...please fill me in. So I feel like La Paloma is trying to make their food more interesting, but not necessarily succeeding. Very knowledgeable servers, who constantly swing by to remove empty plates, and take additional orders. Even when the whole place is packed, our servers have been professional, friendly and efficient.
(4)Sheri M.
I hadn't been here in ages, since college days when we would go for margaritas and Mexican food. Easily the best around then and now. I went this week for lunch now that I am in the area and for under $10 had the always-pleasing chili poplano relleno - very nice char and grill flavor on chicken, creamy cheesy sauce and awesomely authentic enchilada. Service was very good; it was slow as it was a weekday lunch. It felt good to have a real meal for lunch for $8, with fresh chips and salsa. Good deal.
(4)Deanna D.
Best food ever! I personally don't know anyone that disagrees. I have a friend from work that travelled from Charlestown to Quincy regularly enough, just to get this food. I have even stopped in on my way home just to get it to go, along with a bag fully of chips and they also have the salsa to go! Cheap enough to that you don't feel guilty getting extras!
(5)Cindy D.
Love this place. The salsa and chips are AMAZING. If I could I would just eat those everyday. Enchiladas are yummy.. everything there is delicious. I am a huge fan but I hate how they are not open on mondays.
(5)Shawn G.
I had high hopes after reading all the great reviews on here and I have to chime in on "authentic Mexican". I just moved here from the Bay Area, CA where the Latino population is approaching the #1 ranking. There are tons of GREAT Mexican food there and as I feared when I ate here, this isn't "Mexican" food. It doesn't mean it's bad but it's definitely not authentic Mexican but that kind of makes sense since the Latino population in this region is largely Caribbean based. Relevance you ask? Well Caribbean based Latino food tends to be a little sweeter and less spicy than it's Mexican counterpart and this place epitomizes that. The carrots in the salsa and rice for example. I have seen carrots used in authentic Taqueria food (something that does NOT exist in this region at all) but never slivered. I actually liked it in the salsa but not so much in the rice. Anyways, I found the food to be close to Mexican but just a little bit off "authentic" for example, the mole sauce had some flavor but it was just a little bit sweeter and not spicy enough. I tried the chorizo as well and it also lacked the spice I'm used to. I will say their food is less greasy than "authentic Mexican" food which is probably a plus but it's severely lacking in spice and flavor. Next time I go I'm going to ask if they can spice it up maybe. And the "burrito" is simply not even in the same ballpark with the burritos you get in authentic taquerias. Honestly their burritos are closer to enchiladas than burritos. I tried the deep friend ice cream as well and it was okay it didn't have any cinnamon but instead a little bit of caramel sauce with the whip cream. Kind of bland but not bad. That's kind of what I'd say about this place, it's not bad, it's not stellar and it's DEFINITELY not authentic Mexican. The prices were good, the wait staff really nice (and quite a few cute girls in my opinion ;). And they have delivery available but from an outside service (I saw the brochure at the front desk). I'd give it 3.5 stars if it was an option for the great wait staff. The dining room is pretty cramped though with tables really close together and zero privacy (I got to hear way more than I wanted to about the lady next to me's office/co-worker drama). I'd say try this place for sure if you're on the fence and just ask them to add more spice or sauce if you don't want sort of blandish food. The (almost) mole sauce was much better than the chili sauce. I didn't try the fajitas but the table next to me had them and they looked pretty good. And to the person that said yuk to the fried tortilla chips that part is actually very authentic.
(3)TX Girl In B.
Disclaimer: I'm from El Paso, so I hold my Mexican food to a different standard than most. Finding inexpensive and tasty Mexican food has been a challenge since I moved to the east coast three years ago. La Paloma doesn't charge for chips and salsa, which is a huge turnoff for me when restaurants do. I ordered a combo platter: two tacos and two cheese enchiladas. I was a little disappointed that the tacos were in the pre-made shells but at least they weren't the hard Old El Paso kind from the box. I got the enchiladas topped with mole and they were pretty good. The waitress knew what I didn't like when she picked up my plate and saw the entire serving of the undercooked, orzo-looking item on the plate that was supposed to be rice. I'll be back, but will ask for a double serving of refried (the way it should be) beans.
(3)Christian H.
This place doesn't win any points on decor (at all). It's straight cheese from entrance to exit... however... it's delicious. I expected VERY little from a Mexican place in Quincy, and frankly the menu made me nervous (the actual menu... they could maybe hire a graphic designer of some level to lay it out for them?) but the drinks were solid and the food delivered. Oh man did it deliver. I was so full, and not that "man I just ate too much Mexican food" kind of BAD full... just full. I had a combo platter and not a single thing disappointed. The burrito had a little spicy kick to it which I loved. The service was solid, the drinks were well-made and not overly expensive and they serve fried ice cream! WTF! I love it. Too much honey on top for my taste, but who cares because it's freakin' FRIED ICE CREAM. I can hear myself getting fatter... and I can also hear myself not caring. Ok. You got the point. A pleasant surprise from a strip-mall Mexican place in QUINCY. There, I said it. I expected it to be a dump -- and thankfully it wasn't!
(4)Carl C.
La Paloma has excellent food. I've been there many times and would recommend this place. Love the courtesy warm chips and salsa. Prices are good. Many yummy entrees.
(4)Jenn S.
Wow. I'm amazed at all the great reviews this place has gotten. Aside from really good chips and excellent Margaritas, I thought it was terrible. Why are their carrots in the salsa, but no cilantro or garlic or onion? All I could taste was tomato and carrots. Weird. The guacamole was awful as well. I think it had mayonnaise in it or something and it tasted like it came out of a can. For dinner I had the chicken enchiladas with mole sauce and beans and rice. The rice was okay, the beans were inedible. The chocolate in the mole sauce was overpowering and thick and gloppy. Chocolate was the only flavor. I'm thinking that this place does not know how to use spices and herbs, etc because the only flavor in any of the food is the dominant ingredient. Maybe I am just being picky after living in Southern California for several years, but really I think even chain restaurants like Acapulco manage a better meal than this place. If you love Mexican food, avoid La Paloma.
(2)Christie H.
I really like the food here, but the drinks are the best. My favorite margaritas around!!
(4)kim s.
I lived for a long time is San Jose, San Diego, Atlanta and have been to Mexico some 30 times so I really feel sorry for all the deprived souls here who think this place is so great. But hey I love Mexican food so I am willing to try this place 3 different times but it's just hopeless. It's a real bad sign when all the Mexicans/Guatemalans are eating lunch next door at the Chinese restaurants and none are to be found anywhere inside or even working this so-call Mexican restaurant. I ordered a carne asada burrito lunch special and what I got was a shredded beef burrito with french fries. NO BUENO!
(2)Deb K.
I feel like I need to quantify my Mexican palate, as everyone else did: I lived in Southern California for 2 years, where I discovered the wonders of delicious Mexican food, and I have been to some non-touristy parts of Mexico too. Now, on to the review: I rate Mexican restaurants by the chips and salsa. Not only is it the first impression, but if you can't do a good salsa and some fresh chips, the rest is probably going to suck too. All I have to say is: shredded carrots on the salsa?!?! WTF??? How is everyone raving about the salsa when all the did was chop up some tomatoes and add carrots? I don't think I've ever even seen carrots in Mexican food before. It is just plain weird. The salsa also had no flavor. Not impressed.
(1)John W.
I try this place every once and awhile and it never gets better. We went on Sunday and it sucked. The place is dirty, the service was slow and the food was awful. Frankly, I don't know how they stay open. The only place on the South Shore for decent Mexican is El Sarape......although Salsa in Hingham is good too.
(1)Allison R.
Yum. I love la Paloma.
(5)Jonathan B.
Guys, La Paloma is just not that good. I've tried the restaurant about 4-5 times. I've heard only good reviews, but the experience did not match up. I was thinking about giving La Paloma two stars, but there just isn't much competition in the mexican restaurant space. They all seem to be just about the same. Acupulco's, Fajitas & 'Ritas, El Sarape. Eh... The only place that I really like is The Border Cafe in Cambridge.
(3)Charles W.
The decor is decently authentic, the service is adequate, and
(3)Jessica B.
La Paloma is tucked away in a Quincy strip mall. The minute you drive in you know the ambience might not be mind-blowing. But that's ok, the best Mexican restaurant in Orlando is in the boonies next to an Appliance Direct and a Wal-Mart. The salsa is good, though mild, and the carrots are not a particularly unusual addition, I don't think. The chips are fried (deliciously, wonderfully fried.) The margaritas are giant and well done. But. Having now been twice, the fajitas were forgettable, and I am nearly 100% sure that the enchiladas verdes had canned tomatillo sauce. I understand that tomatillos are a bit difficult to get around here, but come on! This was truly not good. The should-be-sweet/tart sauce was sour. And yucky. Anyway, a friend swears by this place for decent Mexican. I now know that she and I should not get Mexican food together.
(2)cristin o.
The food was great but the guacamole was horrible. I feel that curbs mexican food. Both the sour cream and guacamole were bad.
(2)Alexis B.
Yesterday we needed to get out of the office. We wanted guacamole. We went here. It was my first time. The chips and salsa were really good. There was shredded carrots in the salsa which was weird but by no means untasty. We both got the combo #1 lunch plate- 1 taco, 1 cheese enchilada, 1 beef burriot rice and beans, and a side of large guac. Guac comes out super fast aka pre made. Also has shredded carrots in in... ok this is getting strange. Non the less still tasty. Then our meals come out. Taco great. Cheese enchilada = cheese and tortilla with sauce ok fine we couldn't expect much. But now .... the beef buritto. We took one bite and ummmmm... it tasted like maple syrup. No joke. They put maple syrup in MEXICAN food. Damn white people screwing up yummy foods. So basicall this place is fine if you want chips and salsa. But please avoid anything with maple syrup in it. The waitress asked if everything was ok and I said is there maple syrup in these meat? She said yeahhh it's out sweet spicy thing. Pst lady..... it doesn't work. We were convinced that some stoner thought of this in the kitchen one day which is fine just don't put it on a menu.
(3)Kevin O.
Great fajitas, good size portions, tasty, tasty, tasty...some places that I've been to for mexican, can't taste the vegetables, @ La Paloma, mmmm mmm mmm, fabulous margartias too, I usually get a regular one then ask for a bit of chambord in it, superb!!! Closed on Mondays...Love the food their, I think I'll go for lunch today now that I think of it!!!!!!!!!!!!
(5)Greg j.
ok i get it this place is not authentic fine but guess what they still make great food. Ive been eating here since they first opened. First off they have great chips and the salsa sweet and very good. Ive had everything on the menu and and my two favorite things here are the tamales and the chicken enchiladas. definetly give this place a try.
(5)Julie A.
Some friends of mine who are from Mexico LOVE this place. Me.... not so much. Everything was slopped onto the plate and pretty bland. I guess I like my Mexican Americanized. I like to see colors and textures to my food, make out what exactly I am eating.
(2)Kelly R.
Dear La Paloma, I love you. Seriously the best Mexican Restaurant in Quincy hands down, perhaps the entire South Shore. The salsa is lovely, and has a fresh and somewhat sweet taste to it. The home made chips are great are best fresh when they are still a little warm. I love the shredded beef, its sweet and juicy and warms my cockles. Their chicken is also pretty great, I would say the ground beef if nothing special so mix it up with their other options. We picked up our food most of the time as we lived around the corner, but the few times we ate in the service was fast and attentive and the endless chips and salsa are a nice perk. If you pick up your food for take out they give you a HUGE bag of chips. Parking can be tough as its a small lot, but there is a large lot across the street if need be. presentation wise its not going to blow your mind, but its flavorful food, at a decent price.
(5)Elena B.
I have never had a bad meal/bad experience here. Whether take out or dine in, it is always perfect. The waitresses are so awesome and always make sure everyone is accommodated. Definitely one of my favorite restaurants of all time. Prices are great too, not expensive and huge portions. Lunch specials are seriously cheap and practically the same portions as dinner. I have never finished a meal here and always end up taking it home. Also the best salsa I've ever had!
(5)Me K.
I judge a Mexican restaurant by it's chicken enchilada and La Paloma has amazing Chicken enchilada's! I love this restaurant they have the best homemade Salsa and chicken enchilada's! They also have great Margarita's!
(5)C.M. M.
Service was fabulous. I'd go back for the great service.
(3)Eric R.
The best Mexican food in the area HANDS DOWN! My wife and I love this place and go there once a week. The chips are always fresh as is the salsa. The salsa is phenomenal. I dont think I've had one thing I didnt like yet. I HIGHLY RECOMMEND THE BEEF TACOS!!!! Dont let the location fool you!!!!
(5)Amber G.
I have to let them know that of all the places in Boston as well as in MA that I have gone to they still don't taste as good a La Paloma! :)
(5)Amanda B.
La Paloma es my bueno. If you like good food, great salsa and strong margaritas, then we are on the same page. The bar area is small, but it's sort of fun that way because you end up chatting with someone randomly. They serve chips and salsa at the bar while you wait. Speaking of the salsa, it is SO GOOD. Not too hot (although I like mine spicy), and very chunky--none of that liquidy stuff I'm sure we've all encountered. They have a great selection of Mexican food, so you're sure to find something you're in the mood for. The burritos are muy grande and are stuffed full. I like the fajitas as well, and the nachos were pretty good too. If you are a champ and can manage dessert, get the fried ice cream. Delicioso!
(4)bob l.
The best thing about this "Mexican" restaurant is the mural in the bathrooms (nicely painted), otherwise there are nothing Mexican about it. The food is blend and the service slow.
(1)Paul M.
First off, I'm a huge fan of Mexican food. I think I have a pretty good idea of what it is and how it should taste. That said, La Paloma is excellent quality, authentic Mexican food. The restaurant is comfortable, the lighting is moody and tables are spaced far enough apart to give you a sense of privacy. The margaritas as made from scratch, as is the huge bowl of salsa that will hit your table soon after you sit down. If you like Mexican, it's worth the trek to Quincy.
(4)Sachin P.
La paloma is without question the best in the game in the Boston area. This place is an institution in Quincy and has a loyal following, so be ready for a wait depending on the night. Even still, my friends and I quickly became regulars with the waitresses and manager recognizing us and always being polite. Paloma has its oddities to be sure (see...carrots in salsa?) but its part of the charm. The enchiladas are magical!
(5)Bree S.
My husband and I have been here a couple of times, and unfortunately, I don't think we're ever going back. Typically, the food is OK; nothing special, but good enough for the price and convenience (we live nearby). When we went earlier this week, the food was pretty awful. I can't remember the official menu name of the item I ordered, but it was basically a fajita wrap (tortilla with steak, guacamole, cheese, etc). It was so bad that I couldn't even eat it. We eat out a lot and I can count on one hand the number of times I've been unable to eat my meal. Furthermore, the item I ordered was probably one of the easiest things to make on the entire menu. Basically, if the steak is good, you're in the clear, because the rest are all toppings that they probably bought in bulk. In this case, it tasted like the meat was spoiled. To add to this, we were sat near a wall with a decorated alcove full of extremely dusty fake plants and when I started to look around, it became clear that they've probably never dusted any of the decor in the entire restaurant.
(1)Nathan W.
My parents love this place, so naturally they bring me here. It is pretty good for mexican food in the Boston area
(4)Ellomenno P.
I'd love to help these guys out with a great review, but I'd rather help the Quincy restaurant scene by giving these guys a real review. The food here would be good if you went to your friend's house and he tried to cook up some Mexican. You'd say "Hey this isn't bad, nice job Sully!" But for a Mexican restaurant, it's rubbish. They need to improve it. I've been twice now, so I feel comfortable saying so. The service was always good, and I got a take out burrito on a busy Thursday night lightning fast. The help was nice, but I just don't get the food. My chicken burrito was like a flour turnover with what tasted like shredded beef + bbq sauce + mole in it. It was weird. I wasn't crazy about it and it was expensive at $10 for that. Sorry, but for burritos/tacos, I'd go to a taqueria (even Chipolte which I HATE), and for "Mexican," I agree with the others, I'd go to Acapulco or Fajitas and Ritas instead. This place does beat out the Margaritas chain, I'll say (but I'm pretty sure Margaritas buys it's food from the frozen food aisle). And these reviews I read keep talking about how these guys make great margaritas and sangria. The girl at the counter even said to me "you have to try our margaritas". But really is that worth the trip? Is it that much better than you could make with some anejo and mix and without a 500% markup to boot? The only place to "go for" Margaritas is the Yucatan. And the Margaritas taste better there because it's 80 degrees and sunny everyday and the water is the color of Dan Marino's old football jerseys. Not because margaritas ever taste better by themselves anywhere.
(2)Maggie L.
Went here with co-workers for Cinco de Mayo. We had a reservation, but still had to wait. Food was very disappointing and the staff seemed clueless. Now we go to Aculpoco's for work outings.
(2)Mary S.
So I just moved from San Diego and was dying from the lack of "Good" Mexican food out here. I am not dying anymore ... this place was great. It was very close to real Mexican food... not that nasty "Americanized Mexican" food they try to play off like Mexican food out here. I was very pleasantly surprised. Of course it cost a bit more than Mexican food does in Mexico... LOL! But reasonably priced for here. I took the food for take out and I was surprised by what the place looked like inside. It looks like a little corner shop at a strip mall from the outside but its really cute inside. The drinks looked great and it seemed like a nice, chill atmosphere. For those that had something negative to say it's probably because it's not "americanized" taco bellesque Mexican food.... its Real Mexican food. And it's great!!!
(4)Adam S.
Oh, La Paloma. I keep going there and hoping it will be good, it's not. Last visit , my wife's meal was nearly uneatable. The ground beef chimi was okish for me, but all and all this place is not good. Also, I can't figure out the carrots in the salsa? wtf?
(2)K F.
La Paloma has ruined all other Mexican restaurants for me. I only like La Paloma now. If I am on vacation and do Mexican or try a local Mexican restaurant unfortunately they never live up to La Paloma's standards. Consistency is huge for me and La Paloma has never let me down. They have their recipes down and just about never mess them up. Their chili con queso is always creamy and cheesy with just the right amount of jalapenos, not enough to burn your face off but enough heat to pleasantly enjoy. For lunch they have a jalapeno lime marinated chicken that is pretty plain but it is so perfectly tasty and juicy, my fav. Combo platter number 4 (lunch or dinner) is chicken and cheese enchiladas topped with sour cream olives and cheese, if you like fattening cheesy gooey yumminess, get this dish. The rice served with it is not boring, it has flavor and is good. The veggies taste like they have been marinated in vinegar and are SO good. I have never had a bad entree, their specials liven up a menu that hasn't changed ever and their desserts are very good. Atmosphere is I think typical of a Mexican restaurant and the service is always good. Did I forget to mention the salsa?? Deeelish!!
(5)David Y.
Wow, I don't know if Paloma reads yelp but all of a sudden they started warming their chips! Nice going...
(5)Anne K.
Didn't care for the food at all. Service was slow, and I only gave it two stars for the margarita's and chips/salsa. But you know, it's kinda hard to mess that up...
(2)Ross K.
The mexican food here is great and I like the decor. It has an authentic feel and the food is delicious. I also would like to say that they have some decent and strong margaritas. They do have a bar section but it seats about 6 I believe.
(4)Breahna G.
So my boyfriend and I just moved here last fall and I have been dying to find a quality and authentic Mexican place in the Boston area. I have lived in Texas and California so I know exactly what I am looking for when it comes to Mexican. After glancing at the glancing at the reviews here and the menu online we decide to try this one as our first and I have to say that this was one of the worst restaurants I have ever been to and by far the worst Mexican restaurant. It is located in a little strip mall and driving there at night seems a little sketchy, but the parking lot was packed so it looked promising. We got there around 8:15 on a Friday night and it was packed but the wait for two was less than 5 minutes. The ambiance was nice as well so I was initially impressed. WE got chips and salsa shortly after being seated and yes there are carrots shredded carrots in the salsa. I thought the chips were pretty good, but by far not the best I've ever had. The salsa on the other hand was way too sweet. I ordered the raspberry margarita after reading a few reviews about it and it was awful. I couldn't taste one hint of tequila and whatever sour mix or raspberry flavoring they used tasted like sweetened soap. We ordered beef and cheese quesadillas for an appetizer and they managed to screw those up. I don't know what they did to the beef but it looked like bacon bits and it was drenched in this sauce that tasted like maple syrup. Even with it drenched in sour cream we couldn't overpower that awful syrupy taste and only managed to have a couple bites each. So at that point we were thoroughly disgusted but we had already placed our order for entrees and decided to give them another chance. My boyfriend ordered a chicken and cheese burrito and what he was served was not even wrapped like a burrito. It looked like an overstuffed quesdailla and it was plainly folded over like one. The chicken was cut into large chunks and was very dry. There was barely any cheese and and absolutely no other filling to give the "burrito" any flavor. I decided to go with the chicken and cheese flautas only to discover that what they meant were tacquitos since they were made with yellow corn tortillas and not flour. The chicken was the same as it was for the burrito, large chunky and very dry. I however had plenty of cheese to the point where it felt like I was eating overcooked cheese nachos. Both entrees came with rice, beans and sour cream. The rice was probably the best part of the meal despite it being over mixed with salsa and the refried beans tasted like chalk. Neither one of us ate more than half and this is coming from two people that usually clear there plates. Besides the food, the service was just ok. The only good thing about this place is that is is cheap and between drinks, appetizers and entrees it was under $40. Despite that I will never go back because we left hungry and had to stop by the Wendy's next door on the way back home.
(1)Nicola P.
*THIS IS NOT AUTHENTIC MEXICAN FOOD!!!!* how can anyone call this authentic Mexican when the manager has a thick South Shore accent and our waitress was a bubbly blond in her early 40s!! The only person that was Mexican was the bus boy, who could have probably made better food. I was so underwhelmed and left wanting so much more! First item to ponder- the carrots in the salsa!? why, why ruin a good thing. Second item to ponder- why is there a Gringo menu on a supposed AUTHENTIC Mexican restaurant? Third item to ponder- the "BURRITO" that is folded and not rolled- lazy American. Fourth item to ponder- the mixture of fish and cheese-everyone knows this is a no -no! Fifth item to ponder- roasted eggplant ravioli with scallops, shrimp and mussels with creamy poblano sauce- JUST GROSS!! and not Mexican. Sixth Item to ponder- in the horse corral where you wait to get seated, there was a Superbowl poster from 2002? Last time I checked they don't have foodball in mexico-well not that kind of "football" I could go on, but I think you all got it... *not authentic*
(1)Frank B.
What more can I say other than I've been going there most of the 20 years they have been in business. The menu has most Mexican standards, tacos,burritos and so on.My favorite is paella , the best of all worlds. Their shrimp dishes are always above average. Attention to quality ingredients. Daily specials are always worth a try, pork ,fish chicken of steak. If they mention the "Cactus Cream Sauce" you have a winner. Staff are all GREAT. Go once you'll be back!
(5)C S.
I used to love this place. The portions used to be large, very tasty and prices justified. I have to agree with all those who say "bland". I came for the food and not the margaritas. The mole is ...I give up. The specials used to be special, not cheap. Not any more. Not special, not cheap. Maybe I've been there too many times. I need good Mexican. This doesn't have it any more.
(2)Lyndsay B.
The Mexican food here is really, really terrible. The salsa had carrots in it, and the rest of the food was bland and tasteless. I've had true, authentic Mexican food, and this ain't it.
(1)Natalie W.
My husband and I make a special trip here every now and then for great Mexican. The Margaritas are delish and sooth the waiting time for the smallish dining areas. I love getting a combination plate so I can have more than one bite on the plate. Dessert, don't skip it! The flan is wonderful! And price is right.
(4)Robert D.
Just tried La Paloma for the first time last night with the family. Great home-made salsa and chips, all the usual menu choices and a few unusual ones as well. Good prices, too. Highly recommended neighborhood place. We did see shredded carrots in the salsa, but not in any thing else we had... not sure what other folks ordered.
(4)Tony J.
Poor excuse for mexican food. The food was lacking in spice and taste. I've been to this place 4 times and everything they cook comes out extra soft and mushy no matter what you order. and it all tastes the same. Service is so-so. They only good things about this place really are the cheap price and the margarita bar
(2)Aimee H.
Cheese glorious cheese ! Great waitress, very attentive, helpful with our decision on appetizers and entree. Can't wait to go back !
(5)dana t.
I have been to the restaurant in Quincy, and was thrilled to learn they have opened a new one in Kingston. I have been there several times now, and the food and staff are just as great as the Quincy restaurant. Also, love the bar area. Hands down this is the best Mexican restaurant in the greater Plymouth/Kingston area!
(5)Kristin G.
The salsa and margaritas are unbelievable- the food is just OK. I live practically next door, so I've been more often than I would if I had to go out of my way to get there.
(3)Aaron W.
I don't know how authentic the food is, but it's delicious and not outrageously expensive. Margarita's are great, service is good. Can be a wait, especially on weekend evenings.
(4)Corey G.
YUM YUM YUM!!! Def my favorite Mexican restaurant. The chips and salsa are soooo good, I love the carrots in the salsa. They have a dozen different margaritas and their sangria is good, more on the dry side than sweet. The chicken and cheese enchiladas are a classic favorite and the poblano pepper stuffed with chicken is awesome.
(5)Stephanie H.
I love La Paloma. I have been here 5 or so times. Love that they put carrots in the salsa- but I know that isn't for everyone. I always left here full and with leftovers. The staff is always friendly and attentive and the margaritas are decent- I have had better and worse.
(5)Laura M.
I've been going to La Paloma for over 10 years on a fairly regular basis. The employees and friendly, the food is fantastic, the atmospshere is fun and cozy, and the price is right. All told, it's been my favorite restaurant for a long time now.
(5)Lynne K.
This place is nothing special. The food was okay, but didn't have much flavor or spice. And when I say spice, I don't mean burn your mouth off and give you indeigestion spicy. It was bland. I could have made better tasting mexican food myslef at home, and I am a white Jewish girl from Boston! If you've ever eaten good mexican food, La Paloma doesn't compete. I will give it one more try, but I don't have much faith in it. I had the paella, which was bland, bland, bland. My friends had the taco and the burrito, ahd she agreed that it was lacking taste.
(2)Boston N.
I have been going here for years and this place never disappoints! The prices are reasonable and the food is tasty with large portions. The space is cozy and sprinkled with Mexican housewares but the tables can be slightly squishy as they are on top of one another. Their chips and salsa is killer; it is fresh and has a little bite. Recommended dishes: the combo platter of chicken enchiladas (corn shell) with rice and refried beans with the tomato sauce (I.e., they have 4 types of sauces to select from- green, spicy, mole, tomato- for the 3 combo plates.). I fell in love with this entree and have never ventured beyond it! I love their sangrias and for dessert, their refried ice cream is divine! Be prepared to overeat and feel like a stuffed pig. I have been to Mexico a few times but am not an expert in judging whether the food is authentic Mexican or not. 2 of my friends that have spent lots of time in Mexico disagree among themselves whether it is authentic or not. I can only say the food tastes good and is freshly prepared! Inside tip: their salsa is so GREAT that they used to sell it at the local Stop & Shop for retail. I don't think too many people saw it tucked away in the gourmet section as they no longer sell it. Bonus: for those coming here for the first time, there is a convenient free public lot shared by neighboring businesses in the same strip of stores. A fun spot for Cinco de Mayo!!
(5)susana c.
Ok, I've been to La Paloma twice, and I just don't get what all the fuss is about. The first time was a few years ago, and my food tasted like vinegar and thats about it. I thought that maybe real Mexican food was flavorless and I had somehow not gotten that memo. The second time was about a year ago. That time I took my half-Mexican boyfriend with me (whose mom cooks Mexican food all the time and who regularly travels to Mexico for business) and we were both severely disappointed. We didn't even get the leftovers wrapped up. The food wasn't just "not great", it was so bland it was outright bad. You're really better off heading to Acapulco's (yes, it's a chain but a good one) or El Sarape.
(1)Diana C.
Salsa was okay, but a little sweet with the carrots. Chips were fried!! Yuk! The service was awesome. Food was pretty bland. I had fajitas and my wife had chimichanga. She loved hers but thought the rice was bland.
(3)James W.
fresh chips and salsa. never ordered a bad thing on the menu (but the "la swiss" has ALOT of swiss cheese, so you better like it). fajita frenzy on wednesdays - 2 people for about $20.00. can't beat it. be prepared to wait on a friday or saturday night, though.
(4)Brittany J.
I just ate at La Paloma with a coworker and we were not terribly impressed with the food. The atmosphere was fine however all the sauces were pretty bland with very little to no spice/kick at all. The shredded beef was good and appeared to be the only thing I ate that had any kick to it. Would I go back??? probably not...I highly recommend Acapulco's in Quincy Center---Better atmosphere, better food!
(2)Kristin Y.
I've always had a good experience here. Everything I've had has been delicious. The plates are huge and very satisfying. It's a go to place for mexican in the Q.
(4)Wei S.
Was told to wait around 20 mins but surprisingly seated in 5 mins! Food were delicious. The Nachos are 5 stars - rated by my husband, a super nacho fan. I enjoyed my blueberry pomegranate margarita and the flavorful perfectly cooked paella. We are so glad there is such a great Mexican food a place nearby. Will definitely come back again!
(5)Timothy H.
I've been coming here for a while now and it's the best place in Quincy to get Mexican food. I love their enchiladas and burrito dish. I had their pescado taco (salmon taco dish) and it was good. The salmon was fresh which was surprising. The only disappointment was that the portion of the tacos was really small and they only give you two of them. They fill the rest of the plate with rice and refried beans. But overall the quality is good.
(4)