Taqueria Mexico Menu

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  • Michael C.

    Simply Stated: I love this place. I have been going to the Waltham location for 15+ years and was so excited when they opened around the corner from my house in Framingham. I have been there 3 times now with different groups of people and everyone has thoroughly enjoyed their experiences. The free chips and salsa are always amazing but the meals and drinks were right up there as well. We have tried options from all over the menu and everything has been fantastic. The place is huge and the service has been great. They are extremely friendly and overall the ambiance is perfect for this restaurant. A friend of mine just did a really cool mural there and they now have music on Thursdays and some weekend nights as well. Do yourself a favor and make your way over to Tacqueria Mexico in Framingham!

    (5)
  • Brett P.

    In a move that bodes well for downtown Framingham's emerging dining district, Taqueria Mexico recently relocated from Route 9 to a large and bright space next to the town common and near the commuter rail station. They in fact enlarged the existing space from previous restaurants into the next storefront, built a bar, livened up the color scheme with brightly-painted walls, and added numerous Mexican cultural artifacts as decor. A weekday lunch time found the place nearly empty with only one other table occupied and a trio of landscapers downing beers and eating at the bar. The host and waitress were warm and welcoming and spoke fine English. A basket of tortilla chips accompanied by two salsas was promptly brought to the table. The smooth red salsa was tantalizing and only mildly spicy, with a hint of smoke from what I surmise are fire-roasted chili peppers. The chunky salsa was a bit hotter, with a nice spikey burst of cilantro. Intrigued by the "Agua Frescas" drink offerings, I had a horchata ($1.95), a silky, cream-colored beverage made from rice that was a bit reminiscent of soy milk. I ordered a burrito ($6.50) that was as big as the plate it came on, with pastor, pork in chili sauce, that added a delectable, moist richness to the meat with only moderate spiciness. The other fillings of rice, cheese, sour cream, lettuce and tomatoes made for a hearty meal in that large tortilla wrap. Quite a deal for lunch for less than $10 total. Mexican pop music played on the restaurant's sound system, and when I noted the enlarged space, divided into two rooms, to the waitress, she mentioned that it is very crowded on the weekends, particularly later at night when they have karaoke on Fridays and a DJ on Saturdays. The menu is large and holds promise for some interesting dining choices on future visits, including chicken mole, always a bellwether for me for a Mexican restaurant, as well as a seafood soup (available on weekends only), tongue tacos, lamb burritos, and a trio of the usual dessert suspects - flan, tres leches, and rice pudding.They also have a wine and beer license with brews tilting mostly south of the border, including Dos Equis, Tecate, and Negra Modelo (my personal favorite with mole dishes). Forget those bland, corporatized Mexican food chains. Come to downtown Framingham for some authentic and tasty Mexican food at reasonable prices. I'll be coming back to Taqueria Mexico for sure.

    (4)
  • Steve A.

    This place is beyond awful. The food is disgusting and the ambience is something a prison might be embarrassed by. People are friendly at least.

    (1)

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Opening Hours

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Specialities

  • Delivery : Yes
    Good for Groups : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Taqueria Mexico

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