Hands down best fries in Boston, maybe even the country... or the world. Hand-cut, properly fried to golden brown perfection. I absolutely love this place. Crispy on the outside, fluffy on the inside, and finished with damn fine salt; these fries are something to write home about. Good enough to eat as it, but there's a dipping sauce for every palate, all house-made, very creative and super flavorful. And if your a poutine fan you will not be disappointed; the gravy is good enough to drink and the cheese curds are delicious. Swing by, grab some fries and a beer- you won't regret it.
(4)
Dominique C.
I never write review but feel I had to for this one. I am originally from Belgium and this place gives Belgium a bad name. The fries, their specialty, tasted nothing like what you would get in Belgium and were burnt. The sauce, Andalouse, the only one I could see that was Belgian, didn't even taste like Andalouse. Their waffle tasted dry and like something that had been sitting there all day long. The warmed waffle was heated up for too long. My husband had a chicken sandwich, the bread was dry. I could only see one beer on their menu that was from Belgium, Duvel, strange for a restaurant that claims to be Belgian.
(1)
Sasha H.
Came to this place AFTER a huge Italian meal in the North End and still finished a huge order of fries with a wide array of sauces. We came in at around 9ish on a Saturday so needless to say it was packed. The food is well worth the wait though (and if you're a first time customer, you'll need the long wait time to decide from their amazing list of dipping sauces). The fries are thick, but also impossibly crisp. I still don't really know how they do it other than wizard magic. Portion sizes are really generous and easily obliterated. Even though I have since moved away from the Boston area, the next time I'm back I plan to grab the largest poutine they have.
(4)
Lilee N.
Was hoping for more flavor and wow, but the waffles are pretty plain. The best part of our meal was the apple and cabbage slaw. We tried the cabbage and apple slaw, fried chicken and cornbread waffles, poutine and dessert waffle. The poutine was disappointing. The fries weren't really that crisp and the cheese curds weren't fresh (no squeak!). The fried chicken fingers were good. Fried well and crispy. The cornmeal waffles had a good texture but not much flavor. The dessert waffle wasn't anything you couldn't get from the grocery and toast. I've had better.
(3)
Dom K.
Cool and casual Euro food spot. On menu is everything from fries to Belgian waffles to craft beers to bratwursts. We ha a sloppy Jacques, poutine, and a side of the vampire slayer sauce. If you're a fan of garlic, we highly recommend the vampire slayer sauce! Otherwise the sloppy Jacques and the poutine were great also. We will probably be back!
(4)
Susan N.
Amazing food, fast service and a rotating selection of beer on tap: what more do you need? Saus is a consistently awesome breakfast lunch or dinner spot. Here are some menu highlights: FRIKS For those who don't know what a frik is, it is basically a spiced meat, much like a sausage but more along the consistency lines of a burger. The friks are spot on every time. They are seasoned very well and have a nice outer crunch to them. They are always cooked well done which is usually a no no for me but for some reason it worka for the frik. I recommend the spicy or kinda burger frik. The cheese frik can be a bit too "cheesy" for me. CHICKEN AND WAFFLES Honestly I am not a huge fan of the corn waffles but their fried chicken is amazing. The all white meat chicken stays super moist while the breading gets dark and deliciously crunchy. MUSHROOM GRILLED CHEESE A great veg option and my personal go to. the bread is delicious and perfectly toasted. The mushrooms have great flavors and there is the perfect amount of cheese. FRIES GET THEM. SAUCE THEM. DEVOUR THEM. Honestly some days they are better than other days but they always hit the spot.
(4)
Sean A.
The fries .. or, excuse me, pommes frites ... were excellent as advertised. I went with the bacon parm and the peanut butter sauces - both addictive. I even liked their truffle ketchup, and I normally don't like ketchup at all. Had a very good spicy tuna roll sandwich and a Dupont. Nice little beer list. This place hits the spot for a great lunch. ... I'd go 4.5 if I could.
(4)
Robert P.
As a fan of Belgian cuisine and especially of Belgian beer, and as one who has actually visited the delectable cosmopolitan mecca that is Brussels, I was not at all disappointed with Saus' quality and selection. Their frites are superb and quite frankly their portion size is just right with an incredibly eclectic mix of dipping saus to choose from; they also have a wide selection of fine Beligan craft brews to wash them down with, including my personal favorite Duvel--on a side note BE CAREFUL, this devil will put horns on you if you do not treat it with a healthy respect and degree of moderation! My one complaint would be about the size of the restaurant and that it can be a little "cozy" when busy. However, space is at a premium in downtown Boston and when it comes to making my dining choices is always my last concern. Visit Saus and you will be glad that you did--enjoy!
(5)
Laurens W.
Als a native dutch my standaards for "friet" is pretty high. The name Saus promised a Dutch or Flemish experience, I was not disappointed. The friet with "Pindasaus" was like a memory from home, excellent! I will definitely come back to try some more!
(5)
S S.
I went here yesterday after seeing the yelp reviews. Saus lived up to my expectations and beyond. Although seating is rather tight it is definitely worth a visit. My boyfriend and I shared a large frites and got the AMAZING Applewood Smoke Bacon Parmesan dipping sauce. You have to try this sauce, and the fries were amazing. I'm definetly coming back, I just wish there were more non alcoholic beverage choices ( lemonade ). There was free water and wifi so that was nice. Go to saus, best fries in Boston for sure.
(5)
Marissa L.
Boston is seriously lacking in high quality snack food spots, but Saus is one of the few spots worth checking out, especially since it is open late on weekends. It is hands down the best place in Boston to get poutine. The cheese curds are super fresh and come from a local farm in Vermont. Also, the staff here are really friendly and will sometimes let you sample the sauces or a new menu item they are trying out. If you get french fries, I highly recommend the bacon parmesan sauce, which has pieces of real bacon in it. They have a great selection of craft beer and make their own nutella in house.
(5)
Robert H.
If you are a fan of The Bugle then you might ask, if this is a Belgian restaurant do they have waffles? Well yes, they have chicken and waffles... But what you want to go to Saus for is the frites. They have their own collection of homemade dipping sauces, which are all fabulous and inventively named. Saus also has a great collection of Belgian beers. Try Saus for lunch, happy hour or dinner. Good stuff...
(4)
Courtney H.
Best fries ever! I lived in Belgium for 6 months and Saus makes their fries just like the Belgians do. Good dipping sauces, good fries, good beer. Definitely a good stop no matter what time of day.
(5)
Delia A.
Fries were crispy, and perfect. We tried 4 dipping sauces and they threw in a truffle ketchup which was great. Sandwiches were pretty good but waffle was divine. Staff was incredibly friendly!!!! GREAT FOOD
(5)
Sim S.
For me this place was ok.
(3)
Simon B.
** poutine ** As far as American made poutines go, this is "la bombe". Fresh curds of the right kind (although not squeaky due to refrigeration), a good peppery home-made gravy and belgian fries (fried twice, irregular, you know the drill). My only complain is that the curds were a bit too cold, and that the gravy was lukewarm -- the top curds weren't melting. I've sampled about 15-20 poutines in the US, and this is a close second to Dairy Bell Ice Cream's poutine (near Fort Lauderdale) in taste. It makes Quebecois like me real proud.
(5)
Iaroslav M.
sitting here now eating poutine with bacon bits and drinking pilsner and listening to Radiohead.Heaven.Service is great too.Stop by when in North End
(5)
Marlarissa M.
Definitely spend the extra to upgrade your French fries to poutine. It's busy, but if you manage to get a seat, you'll enjoy it.
(5)
JJ G.
I had this amazing evening where my son led me through the T system, downtown and ultimately to Saus where my mind was blown by delicious poutine. Perfecto!
(5)
Jonathan N.
If there is one thing I've learned from this whole experience is that if you have friends who do not truly appreciate fried potatoes and sauces, then they are not worth your time. Saus is where relationships are tested. Friendships could be broken or brought closer. Either way, your stomach will be happy.
(4)
Kris O.
Absolutely love the food here... Pork belly was great, the vampire sauce for the fries were amazing. I've made the mistake of coming here on a weekday lunch, which was chaos, but to me that's very minor. It's not that it took too long, and the order was completely correct....there just not enough room for everyone waiting for their ToGo orders, so it's cramped. Not a big deal when the food is so good.
(5)
Mike J.
The fries and grilled chicken sandwich I had were excellent, but the space was very cramped and hard to navigate. I arrived for lunch and after a short wait ordered a grilled chicken sandwich and big fries for me and a friend. The hardest decision was what sauces to get for dipping with the fries, but we finally went with a garlic sauce and a tomato mayo sauce. The fries were amazing. The big was rather large but I just continued eating after I was full because they were so delicious. The grilled chicken was very fresh and a good complement to the fries as it was lighter. The pickles on the sandwich were especially good--homemade possibly. Only detractor was the extremely cramped space to get the food. The layout of the restaurant doesn't totally flow so well but it is more due to size and shape of the restaurant than anything else. Go check this place out. You will enjoy it!
(4)
Brian D.
Okay, so I ventured back here for lunch before they got crowded. Luckily it was a bit dreary day so it may have steered some folks away. I'm going to throw them an additional star since I had a pleasant experience this go around. Service was exceptional and friendly, which was really appreciated. Somebody came over to see if everything was to my liking, which was a nice touch and really welcoming. Also welcoming was the fry situation. Unlike first time around, most of my fries were indeed longer than 2 inches - so that was a plus. I got a handful of 'nubs' last time and it really angered me. Not this time around - thanks! Looks like the menu rotates also, keeping it fresh, which is also a welcoming sign. I still think its a bit expensive for the value, so I can't go higher than a 3. Good lunch spot. I'll likely be back now that I've been convinced.
(3)
JD C.
Best fries on union st. Hipster joint. (Bad service) Not bad if you want to over pay for regular type food. Also the chicken tenders were good but not worth 8 bucks. Or was that a sandwich? Couldn't tell. Open late which is great but so is Wendy's. So overall, you're paying for extra salt.
(2)
Sean C.
Having never been to Belgium, what I can assert is that Saus is a solid implementation of the Amsterdam interpretation of a frites stand... in a trendy space with beer. Frites ($5.50 for a regular with one sauce) are crisp and plentiful. "Samuraisaus", the oddly named combination of European-style mayo (which is thankful they got right since the local variant is gross) and chili, was nailed. My dining companion was not particularly impressed with the latter but conceded it was a problem with the sauce concept as opposed to the implementation. Also, 10+ higher end beers are available because what could be a healthier afternoon snack than fried potatoes [possibly with cheese and gravy and optional add-ons like pork belly if one opts for the poutine] than beer? Colonial America would likely be proud, and despite the havoc it would wreak on my waistline I wish New Amsterdam had a similar venue.
(3)
Melvin D.
This is it, this is what I have been looking for in Boston since the first time I visited Canada, high quality poutine. Friendly service, and a great atmosphere added to my great experience here.
(5)
lizzie b.
Yum! So good! Ironically I was researching flights to Belgium yesterday, but this was a satisfying treat in the US. My favorite part is that they make their own sauces including ketchup. I loved the belgium liege waffle with salted caramel. It came out really warm and just enough crisp - good enough to share - with crunchy pearl sugar. Hit the spot! The fries were good but second best to the waffle. Loved the Bost-onion = sour cream with caramelized onions. We tried to take it to go, but we ended up just eating it there. It's so much better warm and right out of the oven! I wish the "petite" fries came with a free sauce - so I'd feel better about eating that alone haha. But I'm just glad it doesn't exist closer to my apartment or I'd be doing a lot more laps at the gym.
(5)
Tom S.
Don't understand all the high ratings. The waffle was soft and doughy and didn't have that much flavor, surprisingly. There was hardy any berry sauce and the portion of ice cream was tiny for the price. Would never go back.
(2)
Hannah C.
Summary: can fries get any tastier than this?? What Saus does... they do VERY well. Superb! Fries and sauce for dipping. Nothing new under the sun. BUT THIS PLACE IS SO DELICIOUS! The interior of this cozy little Belgian street food shop is hip and casual with limited seating, but there's plenty of room to stand while other diners finish up. The fries... what can I say that can describe their deliciously dark, crisp texture and wonderfully deep flavors? Trust me. Just try them. The homemade ketchup is so good that it was the winner over the sauces we paid for (Green Monster, Vampire Slayer... both pretty good) . Seriously! The ketchup is the perfect balance of sweet, acidic and savory to draw out the earthy flavors of the fries. We also ordered and enjoyed the burger-style frikandel, but the fries were the clear star of our meal. If we hadn't been on our way to meet friends afterward, there's no doubt on my mind that we would have ordered another round of fries (perhaps in a poutine?), tried another sandwich and washed it all down with one of their MANY many beers (including a few on tap, wahoo!). Prices are unbelievably reasonable for the quality of the food, and I look forward to coming again someday (hopefully!). Located right off of the Freedom Trail, between Faneuil Hall and Paul Revere's House, but it's tiny, so don't blink or you might miss it!
(5)
Jenny H.
WAFFLES- SOOOO GOOD!!!!!!!!! SO fluffy on the inside, and so crispy and chewy on the outside. We got it with lemon cream (delicious) and also with their nuttella (house made) and berry sauce. I love the waffles here!! Their fries are good too- nothing extraoridinary or too different here, but they're crispy and good. The sauces make the fries experience fun- the green sauce (with cilantro and peppers) did not have a strong cilantro flavor but was Thai-ish in flavor and sweet, and the vampire slayer (garlic in mayo) was good too- not overly garlikcy and it tasted like garlic-flavored mayo mostly but good. This would be the perfect place to go after a late night, and I will definitely be back to try their other sauces and sandwiches!!!
(4)
Jacklyn R.
Amazing tasty food that is very creative, with large portions!!! Also appreciated enjoying a great beer from the many choices to go with my fabulous meal!
(5)
Mj A.
This place is AMAZING. I only had fries and some of their dipping sauces, but I was blown away. As a plus- great beers on draft (that good heady stuff) and super friendly staff! We had the place to ourselves, (who knows why!) and John, Melissa and Liz were super helpful and friendly. All around my experience was fantastic!
(5)
Sally B.
How is it possible that I haven't written a review for Saus yet? It must be because I want to keep this downtown Boston gem to myself, so other people don't get in my way when I get a hankering for french fries and the best waffles outside of Belgium. This place was incredible even when all they served was fries and waffles - now that they've expanded their menu and added things like delicious chicken satay, BEER, salad, and "sloppy jacques," there are even more reasons to visit. DO: - leave room for waffles, especially the salted caramel. Order it with the rest of your food and they can make it so it's ready as soon as you finish your main course. - try all the sauces - the best ones might surprise you. - enjoy to super kind service - love these people. DON'T: - leave without getting a waffle - limit yourself to the fries - go here on a diet (you will break it the moment you open the door and smell the amazing things that are cooking) - expect to be in and out super quickly, especially on free food days (like their anniversary last week, where they gave out free waffles ALL DAY!) - perfection takes time!
(5)
Collins F.
Amazing place! Love their hardy but easy bite food and the great beer pairings they have. The staff is amazingly nice and it is an easy in and out for someone on the go or to kick back with freinds after a long day or night. Make sure you order all of their sauces to try with fries and other great options on their menu!
(5)
Erika M.
One of the best and most unique fast food places in downtown Boston. I've had the frik, Sloppy Jacques, and the crispy chicken sandwich, all of which were very good. The food is flavorful and most of their sandwiches are served on Iggy's brioche buns. That being said, the frites and their sauces are the real reason to come here. As a devout condiment lover, this place is like heaven. My personal favorites include the Vampire Slayer (garlic to the max), bacon parm, and the Saturday Night Chive (think sour cream and onion). Open late and accepts LevelUp.
(4)
Erin C.
I was keen on checking this place out after reading about it on Yelp. "Frites" and "Belgian beer" are all anyone has to say to me. The frites themselves are nothing uber spectacular. The sauces are where it's at. I prefer just to mix ketchup and mayo, thank you Brussels, and those are both free at Saus! (You have to ask for mayo) The staff here were enjoyable, even moreso the tall chalked beer list on the pillar that extends from the counter. I was impressed with the options and the fact that they carry kriek--not my personal favorite but still awesome. If I lived in the area, I would probably hang out here too often. It's chill and the music was tolerable indie hipster stuff. Nice finished wood tables/benches. Ace.
(4)
Ambrose C.
Are you looking for a tasty Belgian and a possibly French-Canadian influenced lunch right here in Boston? Well, if you said yes, this place has your answer. Located just right across City Hall, this place's main specialty is French Fries and Waffles and their dishes should be under $10. First, I want to tell a little story about my experience. When I walked in, I met a lady working behind the counter that looked familiar. We spoke about the food here and after talking for a little more, we found out that we were actually classmates 4 years ago and we both know another lady that I have constantly encountered on random occasions during my university years. That lady we were talking about sometimes baffles me. We continued talking, not just how we missed our late management professor, but also about a funny Englishman from the Merseyside area that we have encountered within the past year. This lady also happens to run this place, which is really cool and she likes this baseball team called the Chicago Cubs. Anyway, I have eaten their waffles before at a promotion event, and they are a great choice for breakfast or a sweet dessert. They put the right amount of sugar and I really liked their various flavors, particularly the Berry Berry. However, the dishes I have enjoyed the most were the Frikandel and the Poutine. A Frikandel is a type of beef sausage and it is very popular in Belgium and the Netherlands. I ordered the Special Frikandel, and it comes served in baguette that is probably about 20 cm long, covered in ketchup, mayonnaise and onions. I really like the tender meatiness of the Frikandel. Combined with the flavor of the onions, ketchup, and the mayonnaise, and I got a tasty sandwich. The baguette is great, toasty on the outside with a good chewiness on the inside. As part of the lunch special, you can get French fries with your dish. I had the Samurai Saus, which is chili sauce mixed with mayonnaise, and the Truffle Ketchup, which is just ketchup mixed with Truffle Oil. The fries are really good, they were seasoned with the right amount of salt, and had a slight crisp on the outside. The sauces, especially the Samurai Saus, has made the French fries tastier and almost addicting to eat. A Frinkandel with French Fries should be enough to fill a hungry stomach and should not be more than $8 for lunch. I came back again, and encountered that very same Englishman. After talking with this Englishman and a sophisticated looking lady he was hanging out with, I decided to get the Poutine. Poutine is a dish of French Fries doused with gravy and cheese curds originally from Canada, more specifically the Province of Quebec, the center of French Canadian culture. The gravy was not too thick but not too watery, and would taste really good with mashed potatoes or cooked chicken that has no flavor. The cheese curds were also great, and combined with the gravy and the soggy fries, it was a tasty fried potato dish. One regular Poutine dish is enough for a heavy meal, especially when the weather is less than 10 degrees Celsius outside. A major advantage this place has is location, which is great. If you really want to eat at a restaurant in the heart of city, and do not want to eat at the somewhat decent tourist attractions in Quincy Market, then this is a great choice. Another great advantage they have is that they are open until 2 AM on the weekends, so it's a great choice after a night out in the city. Overall, this is a great place at a great location to get not only some good Poutine, but also some tasty waffles and even a toasty sandwich served on a baguette. If you are from the slightly better country of Canada, and you somehow ended up in the somewhat decent city of Boston, and you are really craving for some Poutine, this probably will be the place I would recommend. To the Canadians, especially the Quebecois and maybe the Franco-Ontarians: be prepared, do not expect the best Poutine, but maybe the best Poutine this city can offer at the best location. I would not come here often, unless I have a very intense exercise routine planned or if I have really high metabolism. Oh, by the way, if you ever encounter this lady I mentioned, who goes by the name of Renee, tell her I said hi. Her friends seem to be really cool as well. Hi Renee!
(4)
Bruce C.
Great,unique food. Nice beer selection. Found on Diners, Drive ins and Dives and very glad we went. Dipping sauces for fries were great.
(5)
Xiao Z.
Again, one of those places I've heard so much about but haven't had the opportunity to come for some unknown reasons. This establishment reminded me of Duckfat in Portland, ME with the large variety of dipping sauces for their french fries. My friends and I came here after engaging in a very exciting wine fest and needed some serious starch in our bellies. This place certainly offered just the right thing and so much more! The servers were very helpful and listed their favorites from a list of over 10-15 novel dipping sauces. I strongly recommend the truffle oil ketchup and the ole chipotle. I tried the garlicy vampire-slayer dip (was alright, but a bit mild) and wouldn't recommend the samurai saus, since I couldn't really taste anything. My only issue was that while the sauces were exciting to try out, the fries weren't anything super out of the ordinary. I heard their waffles are also quite legendary, but after eating so many fries, I just couldn't bring myself to eat more fried carbs, lol. Food: 4 stars Price: 4 stars Service: 4 stars Special note: definitely check it out, if nothing but to sate your curiosity!
(4)
Big S.
yeah...this place is good. We got a regular fry, poutine and a mushroom grilled cheese. We were pretty happy with everything. We weren't in a drinking mood, but they have tasty beers on tap so that is a huge plus. We got lucky we found a table, because this place was PACKED all night. They have some interesting sauces. We went with the mustard which was great, and the chipolte which was ok. Next time I would go for the cheese and the jalapeno sauce. Overall, really happy with everything. I will be going back, and maybe adding truffle to my grilled cheese. yummy
(5)
Wini H.
I don't know any other place in Boston quite like Saus for Belgian fries, liege waffles, and beer. There's a good amount of seating and people chow down on their fries and waffles pretty quickly. You can get Belgian beer and various sodas, but they also have free water. The fries are delicious, but the sauces...my favorites are the Bost-onion, the super garlicky one, the cheddar Duvel, and above all, the truffle ketchup. Slightly more savory than your average ketchup, it's the perfect acidic balance to your fries. You can also get poutine, which has also been very great. The fries at the bottom don't always get the nice cheese/gravy distribution on top, but if you either order regular fries too or someone else with you has gotten a sauce, you can just dip those in a sauce. The liege waffles are just ridiculous. Everyone loves the salted caramel, although I also like the berry sauce and lemon cream. The Christina's homemade ice cream scoop upgrade is pretty expensive--I put a burnt sugar scoop on a salted caramel sauced-waffle. It was nearly worth the cost. We've also had the frikandel, which was an interesting experience (I'd say it's a hamburger-hot dog). Since then they've added a lot more to the menu, so I can't comment on those. But Saus is an awesome must-try.
(5)
Roseanna R.
Aaaaawesssome! Staff was friendly, helpful and answered all questions. The fries were amazing - best ever! So glad we chose here. Do not leave without getting the poutine - fries, gravy, cheese curds, oh my!
(5)
Nancy B.
Yes, it is in the most touristy of touristy places. Yes, it has next to no seating so it gets wicked crowded. Yes, you will be in line. Yes, you will love it, well, that is if you like frites, french fries if you didn't know, and waffles. Oh, I cannot forget about the chicken, and that frik thing which my husband could not stop talking about. Here it is more than 12 hours later and we are looking at the menu for what we are trying next time, and there will be a next time. What can I say, I saw a write up for their chicken & waffles that was very favorable, so we figured, what the heck, let's try it. We are really glad we did. If you get the chicken & waffles, which are only available after 5 on weekdays and all day on the weekends, expect to wait longer than your friends who got other things. This isn't a big deal if you get some frites and some of the amazing sauces. We got 2 for the largest size and that was enough. They are salted to the right amount and good and crispy. Yes, not everyone you grab will be big enough to dip, but so what, it is fried potatoes, just eat it, it is tasty. As for the chicken & waffles, this isn't southern fried chicken, they use panko, flour and cornstarch to bread it. And, they are boneless chicken strips, no need to be gnawing chicken off a bone, something some people hate about fried chicken. The waffle, it is a cornbread waffle, has a touch of sweet in it. Pretty awesome if you ask us. I say us because my husband was helping himself to my food. Well, he did ask first, and I may have wanted to say no, but how could I? Speaking of husband, he had the frik, all I could think of when he was ordering it was Troy from Swamp People and his "mother fricker", so I wasn't paying attention to what he was ordering. I didn't to try it, he told me I wouldn't like it. Don't know if I believed him. I do believe he loved it. It is like a sausage he told me. So, yes, I am going back. Those shrimp and scallion fritters look good. So does the sloppy Jacques, the bbq one, oh, hell it all looks good. And, as a bit of a beer snob, the beer looks good too.
(5)
Sarah D.
Awesome place, staff was friendly and the food was great. I had the crispy chicken sandwich and my boyfriend the bbq one, both excellent. The guy who checked us was patient and helped us pick out a sauce (we had the bacon parm one) and beer election. Not enough seating and a tight place.
(4)
Mary O.
Got the poutine with braised beef. I imagined the beef would not have been ground beef like hamburger style, but it was still very good. Could definitely have used more cheese, but I really loved it!
(4)
Kitty C.
Can't believe I haven't reviewed this place yet. This was a Yelp find and I'm so grateful. Food is cooked to order, staff are friendly, they accept LevelUp payment, and its so, so delicious. Ice water is free to the right of the ordering area but I always forget and buy a bottle. They have beers obscure enough to please my husband. Its a great place for a quick snack of waffles or fries, or a complete pig-out with chicken & waffles, fries, a Sloppy Jacques, and a chocolate/hazelnut waffle...ahem. Its quite small, and there is occasionally a line and wait for seating - but worth it. My fav place to grab a bite if we're anywhere near it.
(5)
Susan L.
Second visit to Saus have to say absolutely delicious!! The staff is very friendly. I ordered the herb chicken sandwich and a side of frites... to die for on my first trip. Second trip I ordered the spicy tuna on the brioche roll and picked up the grilled cheese and mushroom for a friend who said it was absolutely delicious!! I will definitely be back!!
(5)
Jenna L.
We stumbled into this place after we couldn't decide on any other place to eat, and we're so glad we did! Their beer selection is huge, and even though I'm not a big beer drinker, I can appreciate the options. And the food! So many things I wanted to eat, if only I had a bigger stomach. We got the poutine with pork belly (the pork belly was kind of weird, but still good), fries with 2 sauces, and the fried chicken and waffles. Everything was good, but I was wishing I tried the sweet waffles or ice cream. Next time! Cool atmosphere, very laid back and good location. Service was good too. We went late at night and it was still pretty crowded, so we knew it was a good place. Will be back!
(4)
Sharon O.
Poutine and Belgian waffles in the same haus? Sign me up! We ordered at the counter, each getting our own waffles, but splitting a regular order of poutine. What a lunch! Sure there are other things on the menu, but with those tantalizing options... it's not going to happen. The poutine was good- fries smothered with cheese curds and gravy... mmm. Still, the regular was good size for us to share (but not huge). While the waffles were also good, we were a bit let down that they were relatively small (aren't Belgian waffles supposed to be big? My Belgian waffle maker is decently sized...). We were similarly thrown off by the "dipping sauce" was already put directly on the waffle for us... as a light drizzle instead of a healthy sized dipping cup. Still, we enjoyed the taste of salted caramel sauce (at extra spare change) with the sugared waffle goodness. The food takes a bit to come out since it's made on the spot. The spot gets busy fast, and there's just a few tables relative to demand! Must be absolutely hopping at night, since there is also a great beer selection and the food is perfect for late night snack... so it'd be awesome if there was more room for people to hang. 4 stars for the concept, but even though I love it, I just can't do it for the overall final score and be honest with myself. 3.5? Beggggging ya for larger waffles (and letting us dip)! Although it is a little hard to find, it's not when you know where it is (I know that sounds completely unhelpful)... actually super close to the Haymarket T stop.
(3)
Tiffany V.
Fun and yummy concept!! Belgium waffles here are crispy, sweet and delicious. They aren't like the normal fluffy American waffle. I tried it with the lemon cream, salted caramel and nutella, separately. I highly recommend the salted caramel. It was the right amount of sweetness, powdered sugar with a touch of salt. You could also try it without any toppings except powdered sugar. We also got the frites. There are over a dozen types of sauces to go with the fries. Fries are cooked boardwalk style. I tried the Vampire Slayer sauce and is made of garlic, garlic oil and mayo....AMAZING!!! So, So good. I love garlic and I love mayo so it was perfect. The green monster is made up of several types of chilis and was pretty good and had a good kick to it. I didn't try the beer but there were several types from all over the states and Belgium. Overall, it was different and good. It was good for a snack or appetizer. I saw that they had salads and sandwiches available also.
(4)
Victoria P.
Came here and tried the poutine, mini chicken and waffles, and the dueling chickens (herb roasted chicken). Everything was delicious! I wasn't a huge fan of the poutine mainly because of the gravy, but the chunks of cheese were on point. I LOVED the green monster dipping sauce - it had the perfect amount of spiciness. Will definitely be back.
(4)
Katie L.
Overpriced and disappointing quality. Fries were small and dry, sauces not impressive, and poutine flavorless.
(2)
Felicity L.
Christina's ice cream, chicken and waffles, salads - all of their food is fantastic! Saus has a lovely atmosphere with a big window in front and Tintin decor. Service is always friendly.
(5)
David R.
Amazing!! Went in after a drink at the bar next door. Best Dutch style food I've had since Europe!! So friendly! I'm just amazed at the wonderful customer service.
(5)
Chu H.
The fries are good. The mini chicken and waffle was delicious! Great prices, too!
(4)
Claire W.
Came here on Saturday around 1pm. Place was pretty full - as in no where to sit - but luckily 3 tables opened after we ordered. My friend and I ordered the BIG FRITES + Bacon Parm saus, Sweet waffle and Sweet waffle with berry berry topping. The waffle is PRETTY DANG GOOD - nice crispy, sweet outside with chewy, hearty inside. The plain waffle is plenty flavorful enough. I love sweet things but the Berry Berry topping was a little TOO sweet - it was too fruity sweet and my friend agreed. The fries were delicious as well - nothing spectacular, but crispy fries are always good. The Big frites were more than enough for the 2 of us + our waffles. We were actually pretty stuffed but I powered down those fries because I'm kind of a beast like that. The Bacon Parm saus was pretty bacon-y tasting, felt like I was eating a bacon cheeseburger. I will most def come here again to try another plain waffle and the poutine - because you know poutine is all the rave in Canada. After reading some of these reviews, I am a little weary about the consistency of the food. But one can hope that the cashier boy forgets to ring up the waffle again, giving me another 2-for-1 deal!
(4)
Rebecca K.
I REALLY loved the Poutine with a fried egg, only wish I ordered it with pork belly too! I also wish I could've tried the Legit Corndog but it's not available until after 3 p.m. There's always next time!
(5)
Tamika H.
After having a great experience here last summer, I thought I would return to enjoy my last meal before I relocate out of Boston. Major disappointment.. First off, the service is good, but the food tonight was terrible. I ordered the chicken and waffle. They basically gave me a burnt waffle; I could not even eat it. The chicken was also overcooked. The fries were good, considering this is all I could actually eat. Not exactly a great last meal to remember Boston and my experiences here; $13 wasted... Now, this could have been an off day for Saus, but I was extremely disappointed tonight.
(2)
Randy V.
I stumbled upon this place via a tip from a good friend Mikey B. This is Boston's first Belgian street food cafe serving Belgian fries (pomme frites) and Belgian waffles. Its a new restaurant, opened last year. The RESTAURANT: I'll admit, it can be easy to walk pass this place and not even notice it. The sign in front of the building is very discreet. It's sandwiched between the Union Oyster House (the oldest seafood restaurant in America) and some bar. I decided to visit this place around 7:30pm on a Friday night. Found only a couple people inside. Score! No lines. Small tables lined the wall on one side. Each table fit 2 people. Near the front of the restaurant is a store front window with a big table for 10. Nicely placed for people watching. The MENU: Fairly simple menu with fries and waffles. Nine dipping sauces for fries. The TASTE: I opted for the Samurai Saus. Very good, rich in flavor! When I walked up to the counter trying to read the menu on the wall, they asked if I would like to try some. They hand you little samples of the sauces of your choice. Hands down, every one was good. The Curry Ketchup had an interesting and good aroma. And the Truffle Ketchup was also good. It had a horseradish kinda taste. **Updated: Vampire Slayer. Had this the second time I came here. Rich in garlic. One of my favorites so far. The fries were NOT greasy and are fried TWICE! Crispy. A great plus. There is a small fork for those who don't want to get their fingers greasy. The PRICE: A basket of small fries is $4.25. A medium is $5.50 and it comes with 1 free dipping sauces. Each sauce cost $0.75! Not too bad. The WAITSTAFF: The people are super friendly! They helped me pick a sauce and didn't give you that "Bostonian attitude" that seems to be everywhere. When I sat down to eat, a lady clearing off tables asked me how was it. She then went back to the counter and gave me more sauces to try! I will go back and try every sauce on the menu!
(5)
Kayan H.
Fries with truffle ketchup - the truffle ketchup was pretty amazing. Waffles with lemon cream and berry sauce - I preferred the berry flavor but both were very yummy. great little desserts!
(3)
Christine k.
I'm not sure what happened--I came here a year ago for the liege waffles, which were good and comparable to Zinneken's. Then I came here on a whim yesterday with my 3-year old for a quick dinner, and it was single-handedly the worst meal of my life. I didn't know what a "Frik" was so I asked the girl behind the counter if it was like a sandwich. It said "pork and beef" and was next to the sandwiches menu so I thought it'd be like a shredded pork/beef sandwich. She nodded and said, "yeah". then added "or like a burger." When it came out, it was a dried out sausage smothered in ketchup and mayo. WHY DIDN'T YOU JUST TELL US IT WAS A HOTDOG? Instead of the vague "pork & beef" description on the menu and the "yeah it's like a sandwich" description by the cashier? My 3 yo, who normally likes sausages and hotdogs and would eat them everyday if I let him, wouldn't eat it after the first bite, it was that disgusting. We also ordered the poutine, because how can you go wrong with fries, cheese and gravy, my 3 favorite savory things in the known universe? Apparently, you can go wrong, because the fries were soggy, the gravy indiscriminately flavored and gelatinous, and the cheese, strange tasting, for lack of a better word. My 3 yo and took turns trying to pick out the non-gravy-coated, intact fries on the edge. In the end, we threw out all our food and went to CVS next door to buy some snacks, because at this rate we were going to be late for the circus next door and our "quick dinner" was so disastrous.
(1)
Paul V.
Levelup promised me a $2 discount but saus did not have level up app. If they do not have the service anymore, they should have cancelled it. Poor management, still good poutine
(2)
Maureen D.
I discovered saus one afternoon while serving on a jury near govt center. It was so wonderful to sit near the open window and have a delicious beer while eating veggie dumplings. The experience has not been as pleasant during the winter or in the evening when the place is crowded with students that stand around and clog up the single aisle to the register. The staff is generally friendly and takes orders palm place however the flow of the restaurant needs some work in that the area near the register becomes very crowded and it is difficult for patrons to get out of the way. Nonetheless the fries and beer remain a highlight.
(4)
Amy H.
Saus: a Belgian street food-inspired eatery located perfectly between the North End and Quincy Market in the heart of Boston, open until 2 for late night munching. And it only gets better once you walk in the door. The walls are covered with pictures of Boston and comics of TinTin, a blending of their Belgian food and Boston roots, a theme echoed in every part of Saus. They serve Belgian street food: pommes frites (french fries), a huge list of dipping sauces, waffles with toppings and local ice cream, and frikandels (described as a sausage-shaped burger), with other sides and light options. Their food is usually made in-house or local (though they don't advertise it); even the selection of craft beer is amazing for such a small, casual place (Slumbrew can often be found here, as was Mystic on my latest visit). Taps at a counter service eatery? Yes, please! Their founders are also local college grads who brought a class project to life with the help of a professor. Saus gives you every reason to root for them: they're local, in a great location, are always friendly, and produce quality, interesting, and fresh food every single visit. I've been frequenting Saus since their beginning and look forward to watching their success in the future.
(5)
Daniel H.
The fries are decent but overly expensive, the free water does catch my attention though, this space is kind of small and customers are cramped to the side
(3)
Daniel H.
Fries were great bacon Parmesan sauce was great the reason they get 3 stars 9 bucks for a beer that's crazy you can get a beer cheaper at Fenway
(3)
Sera L.
love the sauce, love the service, and love the atmosphere.
(5)
Al D.
Amazing. Everything was superb. My "Speciaal" wurst, the fires, the sauces. Little else I can say that hasn't been said already. The staff here is also wonderful in every way. I'd fly back to Boston again just to eat here.
(5)
Jim M.
Great sandwiches, sauces, frites, and terrific european beer list. I only knock it for the layout. It's very difficult to hang out here comfortably as it is super small, narrow, and super bright. Also, it's filled with punk college kids just hanging out to get their drunk on. Remonds me of Crazy Doughs. Just a place to grab a quick sandwich and take out. Not a place to hang.
(3)
K. Brooke Z.
The large poutine is HUGE and delicious. Waffles were so cakey! I think the salty caramel sauce for the waffles was the bomb diggity. Definitely check this place out, and then come back for more! They even have a level up deal, which makes saving money there super easy!
(5)
Nancy G.
Well, I really have to give a mixed review; the fries were terrible, however the waffle was delicious. The fries were about an inch and a half long, and looked like the bottom of the barrel. I saw a big bowl of them behind the counter, so I don't know if they cook them then reheat them or not, but they were not worth $5.50 for sure. I tried the green monster sauce, and that just tasted like relish with hot sauce added to it. The waffle was delicious, but would have liked (I know, American) maple syrup, but just had it plain (with confectioners sugar on it). Probably wouldn't return.
(2)
Susan B.
This is one of those restaurants that you can't stop thinking about after your first visit. My regular is the crispy chicken breast sandwich and poutine with pork belly. It is super delicious. I have seen a lot of the food and I am not sure that you could go wrong. In fact, it is typical to hear the people at the next table saying 'mmm' or 'oh, this is so good' over and over. This is one of my favorite places in Boston. You order at the counter, and there is very limited seating but I have never had trouble getting a table. The staff is friendly and very fast. They also have a small but great selection of beers.
(5)
Donna O.
If I could post the video of my friends reaction to having his first Nutella-covered Belgian waffle, I would. It's priceless. His face was absolutely priceless especially because he was trying to not have a reaction. He loved it. I had the same reaction when I had one too. Every time I try a new sauce on my waffles I have his reaction. The little almost hole-in-the-wall, down the street from Faneuil Hall is absolutely spectacular. I've never had french fries or Belgian waffles better than these. The homemade ketchup is to die for also. I had poutine for the first time here also. I was so excited to finally find a place in Boston that sold poutine, so I wouldn't have to go to Quebec for it. It's a cute place with great staff who address problems promptly and efficiently. I just can't stay away. I'm definitely taking more friends with me the next time I go. I'll have more videos afterwards.
(5)
Mad I.
3 stars for the idea....fries, beer, sauces to pick from, sugar waffles! BUT..... the poutin was a little underwhelming. Pretty soggy, kinda large price tag for some fries with gravy. Sauce...had the bacon parm....kinda tasted like bacon grease...just sayin. Heres how to improve Saus peeps-Cheaper fries, crispier, and either give me one sauce to start, or lower it to .50C so I can try more without leaving with a small fry and 3 sauces for more than a Hamilton
(3)
Ina C.
There is no other restaurant like this in the Boston area. I gravitate towards Belgian restaurants like a moth to a flame so I know I was bound to love it here anyway. But for the prices to be this reasonable and the menu items this creative is just icing on the cake. We tried the pommes frites with truffle ketchup. They were not the best I'd ever had, but they were very, very good. The crispy wild mushrooms was a very simple dish - seriously just a variety of mushrooms battered and fried. It paired perfectly with the Saturday Night Chive "saus" and the pickled sliced cucumbers it came with. The Mini Chicken N Waffles was good mostly because the individual ingredients were so delicious, but I wish it were more of a cohesive kinda thing instead of disparate items all occupying the same space. The best and most memorable thing, though, was most definitely the Waffle Sundae. This is a thing to behold. A liege waffle, airy and light, under a generous scoop of Christina's ice cream (vanilla bean for us), with a "saus" of our choosing (Berry Berry) and speculoos cookie crumble. Is there a more perfect combination out there in the world? I don't think it's possible. I thought we might be being a bit indulgent in ordering this, but after licking the paper plate clean, I had no remorse. I'm very curious to try some of their BEER FLOATS. Seriously.
(4)
Grace P.
Andalouse sauce is yum! Fries r nice n crunchy.
(4)
Jennifer L.
This place has the best fries and sauce ever! My friend recommended this place to me. I'm so glad he did! My boyfriend and I had the "whoa..." moment when we first tried the food. I'm definitely coming back whenever I can to try the other sauces.
(5)
Pete J.
Time for a Saus update as I have been there way too many times now. Up to 5 stars because of owner Renee! She greets me by name when I come in, knows what I like, throws in the odd extra sauce now and again, and is truly a delight. I don't know how many hours she works there, but she is ALWAYS there when I go in. (Never met the other two? owners) Also in response to my previous comment about rewarding the regulars, she contacted me and let me know of their text-based coupon system that regularly sends discount coupons and free stuff!! It is also evident that they read the reviews and listen to feedback. One such example is the need to expand their menu, so they are experimenting with new menu items. I'm not sure that deep-fried hot dogs are the way to go, but hey, at least they are trying! Thanks Renee (and team), keep up the great work.
(5)
Julia G.
tiny space that was pretty crammed full at lunch time but the food definitely makes up for the less than perfect ambiance. as others have said the poutine is wonderful with both the fries and gravy having perfect texture and consistency. we got bacon added but it was a touch too salty for my too taste. the large size would be good for one really hungry person but a little small for two hungry people... would love to try it with one of their great selection of beers!
(4)
Jeremy K.
A Belgian restaurant in Boston? Did you say Belgian? Why yes you did. Wow, really? And it's right near Faneuil Hall? Right next to the Union Oyster House? Ok, yeah, you did. When I first heard of this place I was a bit surprised. Belgian restaurants aren't exactly a dime a dozen in the US but I knew that I had to check it out, especially after my investigative work lead me to discover that they served authentic, Liège-style waffles. So before heading to the TD Garden for a Bruins playoff game, I dragged Erick H. along with me and we proceeded to go to this unique eaterie for some pre-game snacking. From the moment I stepped inside, I was reminded of my childhood in France. Not Belgium, France. Mostly because of the Tintin comic strips and posters which lined the walls and enhanced the eclectic decor. Pretty awesome stuff. Then I walked to the very back of the place where I faced a counter behind which a staff member greeted me politely. I then looked straight up and glanced at their simple menu. Essentially the place has Liege waffles with a bunch of toppings and three various sizes of pommes frites (fries) available. Along with the fries are what seems to be twelve or fifteen different types of dipping sauces. Oh and they also have a deep fried egg dish. There's little else unfortunately and what they offer is relatively simple, it's to the point and it makes splitting things somewhat easy. So yeah, the place offers poutine, pommes frites and waffles. It's simple, it's quirky, it's affordable and a great addition to the Boston food scene. While it's not a very good place to get a full meal, it makes for a great little spot to get a snack. The service is friendly and efficient. The attention to detail is down right adorable. From the metallic cones they use to serve their fries to the awkwardly-shaped, ceramic plates that they use for the waffles. I dig it.
(4)
R R.
Nice beer selection. This place has a cool unpretentious vibe, good place to go with friends. Price is extremely reasonable! Food is better than many places that charge twice as much, for example they make their own pickles, and they're the best I've ever had!
(4)
Katherine L.
This place was as good as everyone before me has made it to be. Their menu is extensive and full of awesome choices. I'm a vegetarian and the options did not make me feel like I had a restrictive diet. I ended up having the wild mushroom grilled cheese and it was the best grilled cheese I've had to date. The fries are ok, the sauce is what really makes them amazing. I had a chance to taste a few and was satisfied with them all. You can't go wrong with this place! Phenomenal staff too! The guys were nice and friendly. They gave me tons of tips of sites to see and places to eat during my visit. Definitely coming back to it before I head back home.
(5)
Dan G.
THEY HAVE POUTINE! And it was good! (home made gravy) And the woman/owner was super friendly! The fries were REALLY good! And thats all.
(4)
Jen H.
Saus is mixed all around the Irish pubs near Faneuil Hall. This is a good casual place to stop by for a drink with some Belgium fries before catching a game or dinner with friends. They have an amazing beer selection with some on drafts. They are well known for their poutine, Belgium fries covered with gravy of sorts. I was very happy sipping on my beer: 21st Amendment High Watermelon CA 4.9% ($5, draft) and enjoying a petite fries ($4.25) and waffles topped with homemade nutella ($3.75+$0.75 for the topping). The toppings could be a little overwhelming. If you don't like anything too heavy, I would suggest easy on the toppings. The fries are just A-Ok since I have had better, but it's not bad as well. The fries comes in three sizes depending how hungry you are. As for the waffles, it comes with powder sugar if you don't want any toppings. If you DO want toppings, they have homemade nutella, berry berry, salted caramel, and lemon cream...yum! Seating is very limited here, so I can see how easily this place can get crowded. Weekdays are fine, but beware of the weekends! Bathroom is located downstairs inside Saus. PS. Free wifi here! I give this place a 3 1/2 stars since I wasn't wowed or disappointed. The half star I give is for their delicious beer selection.
(3)
Elizabeth L.
Really cute place that reminds me of a melange of Wafels & Dinges and Pommes Frites & A Salt and Battery: the menu has a variety of fries, poutine, and waffles. Toppings for the waffles are Berry Berry, homemade Nutella, Lemon Cream, and Salted Caramel. I ordered two waffles with lemon cream and salted caramel. Took about 5 minutes for the order to be completed, and I stood by the door since the place was so crowded. I definitely preferred the lemon cream sauce over the salted caramel, mostly because I thought that the salted caramel made the waffle taste too salty. But then I noticed that the batter itself was salty and a bit too buttery for my taste. Waffles are cakey and thick, but I wish there were more of a crunch. Service was very nice...the place has free wifi. Definitely glad I came though, and may give this place another try for the poutine.
(3)
Sara M.
We had a great time here! The food is amazing! We had the poutine, beers, a sausage sandwich (with double cheese...) and a waffle with salted caramel. Everything was delicious and I could have had seconds of everything. I am looking forward to trying the salads and small starters like sate. Bonus, I was complimented for drinking my beer out of the can it came in and not requesting a glass. Apparently it's the cool thing to do! Be forewarned, it's tiny so go early, or be prepared to eat standing up. Counter service only
(5)
Carlos M.
I've been here twice and both times were amazing. I'd say that it's a bit on the expensive side for what you'd expect for a sandwich and fries, but their fries are delicious and their sandwiches are just as good. I'd say the only thing keeping them from 5 stars is the cost, but it's definitely worth the splurge every once in a while. I'd recommend the lemongrass chicken sandwich!
(4)
Madeline M.
I had been dying to come into Saus. I had read thousand of reviews, read their blog and was definitely interested in their concept. It sounded freaking awesome. It was always a little busy whenever I passed by, so I always kept telling myself "Later, too many calories anyway". One particularly miserable day, I was just like whatever, let me have my fat people food, drown my miseries in mayo based sauces and salted caramel and call it a night. I was not dissapointed. Hapiness would have been complete if I could've had some high alcohol content Belgian beer (coming soon, hopefully). I smiled as soon as I walked in. I advised them to patent a smile garanteed promise of some sort, but then we realized that was Kashi's thing (don't see that making anyone smile, but whatever). Staff is awesome. Friendly, cool, approachable people. They have great chemistry, making the experience even more enjoyable. It's over the counter service, so stop hating, mean reviewers, about the service. Place is spot clean, and quaint, with TinTin memorabilia and eclectic, retro-y decor. Definitely not your average fast food place in that sense (or any other for that matter). I have tried 75% of their sauces and can vouch that each and every single one of them are very good, and there's a sauce for everyone's preferences. From southern comfort, to indian flair to mexican spice to greek creaminess to garlicky goodness. (me, me, me!) And of course, they got a Cheddar Duvel Ale sauce. A saus with freakin CHEESE and BEER? They found the way to my heart with that. About the prices, the waffles are reasonably priced, the frites are a weebit overpriced for the amount you get (I won't complain though, I don't need more than what I get), and I wish we'd get two free sauces instead of one. But anyway, it's not McDonalds people, so I'm down for making it rain some money and help them make it. I'm single, so eating out alone sucks sometimes. But when I'm at Saus, I feel like I'm hanging out with good acquaintances that happen to be at work. AND I don't have to share squat with anyone. We talk about random stuff and exchange ideas. More like they've given me great ideas to get a blog started (thanks, Renee! :D). They also wear shirts that say things like "Get your frite on". Def getting one of those. Give them a shot and support! They deserve it.
(5)
Al A.
European snack bar. Great location. Friendly/dedicated service. Okay prices. Meh poutine. Good waffles. Almost everything is made in-house. Food consistency is a bit of a problem (but place is new). Open late. Free wi-fi.
(3)
J. S.
Let's just say yum! I felt guilty eating fries and a waffle for dinner, but I was definitely satisfied. The frites with the cheddar sauce were very good. The waffle with homemade nutella was...well I can't think of an adjective that conveys enough praise and deliciousness. As great as these snacks were, though, the ambiance of the place is what really made the experience. My friends and I were just stopping by, but we ended up staying over an hour. The music was excellent and the staff was super friendly. It was clear that the workers there have a great bond with each other and the positive vibes were almost tangible. If you're near Fanueil Hall, definitely check out Saus.
(5)
Thy L.
Saus is a fairly new addition to the Faneuil Hall area and offers Belgian street food, namely waffles and fries. It's a very simple small hole-in-the-wall type of shop. There aren't a lot of tables and don't expect waiter service. You go up to the cashier to order what you want. When it's ready, they will call your name. There isn't a lot of variety on the menu in terms of food. What they do offer in abundance are their sauces for their fries. For those that have heard of Pommes Frites in New York, it's a similar concept except they also have waffles on their menu. So far, I've only tried the Truffle Ketchup and Vampire Slayer sauces. I definitely prefer the Truffle Ketchup's sweet and lighter taste. The Vampire Slayer is a very garlic-y (hence the name) mayo, a bit too heavy for me. The fries were delicious. I like that it was crisp on the outside but still soft and filled with potato on the inside. I also had some waffles with salted caramel, which was delicious. It's not really an ideal lunch, but I was so full afterwards that I just had to bypass my meal. I had only ordered one waffle, but they gave me an extra one because the original one they made came out too small. What an honest business! I will definitely be making more trips back here.
(4)
Doris W.
When my friend told me about Saus, I was excited. I love Pommes Frites in NYC so I was thrilled there would be a spot focused on this wonderful treat close to home. The location is perfect, smack in between bars in Faneuil Hall. I can't imagine ever having bad business there. The space itself is small, but if you're not carrying a ton of stuff, you can seat comfortably there. They have homemade sauces. I tried their opening special, the Green Monster, which had cilantro, jalapeno, and I forgot what else. It was good but liquid-y. I sampled the truffle ketchup which was good as well. However, their house ketchup is my favorite. I like how it's not as acidic or vinegary like the Heinz ketchup I grew up eating. Very good. But in the end, I really just want the potatoes. Their fries were nice and crisp. Great color. And I don't know about you, but I actually like the crisp ends. I'm weird like that. While the frites were good, they're not my favorite. With the cut, I expected to taste more of the potato while retaining the crispiness. I tasted more crispiness than potato. More potato flavor = happy Doris. I also tried the waffle with their homemade nutella. I loved the pearl sugar. The crunch was a nice contrast in texture. I'm not a fan of waffles but I really enjoyed it. I thought it would be perfect with some fruit on top. The price is a bit above average for what you're getting. But everything is made from scratch so you're getting something good. I probably would not go out of my way to get frites there. However, if I was in the area, I'll definitely be there.
(4)
Marietta A.
Great place. Came here with some friends on a Saturday, after being so excited to see that it had opened. Compared to Pommes Frites in NYC and any number of places in the Netherlands,this is a fantastic addition to Boston. What I thought was especially awesome, aside from the tasy-ness, was that the manager, who was super sweet, came over to our table to ask us what we thought, if there was anything we would like to see done differently. Our main thing was that the fries need to be bigger. BUT, it ain't easy when they are back there cutting up the fries themselves on a daily basis. I really loved the gravy and cheese curds... mmmmmmm GO THERE AND EAT. mmmmmmmmmmmmmm
(4)
P'raka ..
CHEESE FRIES AND GRAVY!!! :-P I didn't actually get the poutine but I don't think I've seen this outside of Montreal (and some NY diners) so I have to mention it. They also offer about a dozen sauces so you should be able to find a suitable companion for your fries. (ketchup, mayo and malt vinegar are on the house, others are .75 each) . PS. Also has waffles. did not try. will go back :)
(5)
John F.
I've decided that I will try forgo the typical review filled with witticism and banter and just get to the damn punchline. Saus = FRAKKIN AWESOME For me the perfection came in the Bacon Parmesan sauce. GOOD GOD MAN...YOU MUST TRY THIS. Pros: Perfect Belgian Fries and Waffles Incredible Sauces to choose from, and lots Open late on weekends it seems Ridiculously friendly staff and owner Cons: - Location, tho..that purely referring to me - A little bit pricey. I think they should drop things by .25 to .50. I still managed to get 2 large orders of fries. Yum. - Advertising, tho, that's for them. They need to put a big banner outside. This is a highly tourist trafficked area and I only noticed them by chance. Sure the local frat boys will catch on, but they can be killing it right now with better window display. My final recommendation to them and you is to have the option for truffle oil with the bacon and Parmesan sauce. They gave me a little oil on the side to mix with and it was pure delight. Seriously...do it. All in all, there is simply no reason you should not visit them if you area in the area. If the tourists don't keep these guys extremely busy, then the locals surely can. I'll look forward to this treat every time I find myself shopping for produce at Haymarket.
(5)
Shelagh M.
Created by BU students and locally founded! How could I not love this place? I went for the first time with a ScoutMob coupon. The waffle with home-made nutella BETTER than the waffle I had in Belgium. The next time I went for fries and my friends and I got the onion dip, the parm and bacon dip, and the ole chipotle dip all DELICIOUS and packed with flavor. The fries are double fried so they are really crispy and the high quality salt puts them over the top. With so many great bars and the North End around the corner as well, there is no reason NOT to go this place. 5 stars!
(5)
Toni M.
*Sigh* Saus, I thought your fries and large selection of sauces paired together would be so delicious. I was a little disappointed. The sauces here are really good but unfortunately the french fries are very oily and just aren't that good. It would be great to go here on a drunken night when your body is screaming give me some greasy food! But on a sober night the food was just meh. I will say that the staff is very nice and helpful. They were eager to know our opinions on the new sauces they made. This place is also pretty small so it's good to just grab and go, or to stop by shortly with a couple of friends. They only have fries here.
(3)
S L.
Simple, tasty, delicious! This place was pretty empty dinnertime on a Saturday, as they are new. I really hope this place picks up. Reminded me of being in Amsterdam. Without all the drunk foot traffic. Which brings me to my next point. The fact that they are open til 2am is pretty genius. Even without a lot of day traffic, I'd gotta assume people spill in from bars all over the place, looking for a drunken snack. I forget what the outside looks like, but just make sure to clearly advertise that you're selling treats inside til 2am so that these drunks know! haha. But otherwise actually really good snacks. My waffle was delicious and exactly like the one I had in Amsterdam. Maybe even a little bit better! I like the fewer choices but more quality concept. I really liked that it was quiet and I had a place to sit but I envision this place being pretty packed and more of a take-out joint once it gets popular. The only thing that might be iffy is location (a place that locals don't frequent,... a lot of street traffic from tourists and drunk people... but also tucked away). It may do well as a sorta open window kiosk in the area but not sure about a restaurant type setting. Also, it's a pretty mainstream area. This place would do so well in someplace like Davis Square, where people love their "niche" businesses. ;) Okay I'm just being greedy. I want frites within walking distance of me. I still think their late hours will help keep them afloat. So much of Boston closes too early. So there really isn't much compeition. How many nights do I remember in college wandering around the streets after bars closed, looking for a good slice of pizza or ANYTHING, only to settle on the sole disgusting Chinese food joint that happened to be open til 2am? Oh, many.
(5)
Mabel N.
One of the best wraffles around the boston area. Have to go back and try all the sauces Saus offer.
(4)
Brian O.
no negativity here . amazing waffle and poutin (sp)
(5)
Stephanie C.
Totally dug it. Went with a couple of friends after the Scooperbowl and we split the Belgian order of pommes with 3 different sauces and the housemade ketchup. We had The Bost-Onion, Samurai and Green Monster sauces. Delish! And at .75 per, easy to indulge in a round robin of saucy fun. If only they had some nice Belgian beers to go with the lovely Belgian fry shop. Next time, we try the dessert waffles and Poudin (gravy fries with cheddar).
(5)
Alan S.
I want so badly to like this place. The first time I came here was the first day it was open. My co-workers and I were on a French fry kick and were so excited that a dedicated French fry place was opening. I mean if they specialize in one thing it has to be good right? Nope. Passed by this place today to give it one more chance and see if it improved. Was thrilled to see they offered more things and offered beers as well. Had thoughts of bringing some friends, hanging out, drinking beers, maybe eating French fries or waffles. Anyway, I wanted something to hold me over until dinner so I got a small French fry order. If a very small portion of French fries are $4.50, it better knock my socks off. First off, I waited like 10-15 minutes for it to come out. When it came out, it was soggy and non-salted. I've had better tasting French fries at Burger King. What am I missing?? Below average French fries for $4.50???
(1)
Linda H.
I'm reviewing this place for the first time, but I've been here multiple times. Definitely a fan of this place. Great waffles and fries. I've liked all of the homemade sauces that I've tried, both for the waffle and for the fries. For the waffles, the lemon cream and the nutella-like sauce stand out from my visits to this place. Unfortunately, I can't remember the names of the sauces that I have tried for the fries, but they've all been good. If you're looking for a snack while walking around the area, this is definitely worth a visit!
(4)
Jolene S.
Awesome place for Saturday night munching. Salted caramel waffles were perfect (for less than $5). Don't go to IHOP anymore. Not crowded at 10pm and service was excpetional. Very clean, and not at all cheap with platters/portions (as described by another reviewer). Would consider going back for a late night snack (as an alternative to cannoli at Mike's or strawberry shortcake at Modern Pastry shop). Fills a much needed gap in the bar strip on Union Street.
(4)
R.G. W.
Saus is an excellent spot to grab a snack or do some reading. It has a friendly vibe and story that reminds me of the now-extinct Cassava Lounge. Food-wise, I love how the fries are not too salty and that the sauces are made with fresh ingredients. If you get the small size, you'll probably end up with more fries than sauce. So then you get more fries, and then have to order more sauce. Perfect. The waffles are excellent. I've been meaning to get them plain (don't get me wrong, the sauces for them are terrific, especially the homemade nutella), just so I can enjoy their chewy consistency. But I always end up getting the nutella or the berry-berry. The poutine is good, but pretty Americanized compared to what I've had in Quebec. Cheese curds should squeak in your teeth; these are less curd-y and more like lumps of cheese. It would be terrific if Saus had a meat option, like fried chicken for the waffles, or some dumplings (e.g. pierogies) to enjoy. And Belgian beer! Anyways, I like it here, and suggest you check it out too.
(4)
Anjali S.
My four stars is for the waffle. I would give the fries two stars. I possibly would have rated this higher at the tail end of a night of drinking or as breakfast after a long night of drinking. (it fries come across as drunk/comfort food) Fries: I got the fries with the cheese curds and gravy. The fries were more brown than I'm fond of. I was confused by the use of the term "belgian" fries. I thought it was another variety but here it just referred to the size. Like small and belgian sized. Whether or not my previous experience is authentic, I used to get "belgian" fries at a restaurant down south and the potatoes were cut in thicker square shaped fries, soaked, par-fried, then fried again and they would be crispy on the outside and soft, tender and slightly sweet inside. Sooo good. I thought that was what I was getting. Not even close. Just some fries with sauce and cheese. Eh. Waffle: Dense, crispy, chewy, lightly sweet. Totally yum. I was only in town for a short time or I would have come back for this.
(4)
Kathleen F.
It's St. Paddy's day....bars are overcrowded and pricey...and you have just enjoyed some cocktails at home with your friends and want to just find somewhere that is not overcrowded and chill out! Then...you spot a place you've never noticed before...the food looks delicious, the name is intriguing. You wander in and saunter up to the menu, eyes hone in on POUTINE! Fave treat and you just have to see how they do it here, does it measure up? Also, you suddenly REALLY need to use the bathroom! Yes, this was me on St. Paddy's day. Staff at Poutine were ridiculously friendly and nice, I used the bathroom and by the time I was done my poutine was done. It totally measured up and then some! I was nice enough to share w' friends who were like what is that?? But then fell in love as soon as they tried some. I really want to head back to Saus to try their waffles as well, and chill for a bit longer. Such an awesome eating experience and a wonderful thing to stumble upon when I was feeling very over the downtown st. patrick's day experience.
(5)
Jenn W.
Epic. I ordered, sat at a table to read my new book. When the waffle and poutine arrived, I became so focused on each gravy-laden fry and pearl sugar waffle piece that I forgot about the book. I'm a literature junkie, so this speaks volumes (harhar, get it?). But really. Go to Saus when there's a thunderstorm outside. Go to Saus when you want to impress your quirky date. Go to Saus when you want to remember how wonderful life is.
(5)
No Longer Yelping B.
I love pomme frites! Best way to have a potato IMO. This place was a great find (thanks Yelp) while just passing through Mass. They have a long list of sauces for dipping AND they serve big belgian waffles. We had the small frite and the poutine. Both were cooked perfect and awesome yummy. Cheese curds and gravy on fries... oh man. I tried the cheddar Duvel dipping sauce and the chipotle sauce. I gotta say, I could've drank the cheddar Duvel sauce like a cup of coffee. The chipotle sauce was also very good. If you're in Boston, give it a try.
(4)
Faye Z.
Maybe my expectation was too high? I was looking forward for this place to open since I walk pass by it everyday. And the selection of dipping sauce for fries looks interesting, so I tried on the first date when Saus opened. The fries were just fine. I don't see any difference between their fries and the other ones. the dipping sauce was good, I had the cheddar dipping sauce and it was kinda heavy with the fries. I will give it another shot for the waffles.
(3)
Liz D.
This place is awesome for a snack when you're just hanging out around the area. The fries are awesome (a small is enough for one person) and the waffles are wonderful. The highlight was definitely the sauces on the waffles: I got the homemade nutella and my friend got the salted caramel, and they were both to-die-for. I highly recommend! Totally affordable, too.
(4)
Andy G.
Who knew that a french fry could be so good, so light and yet so crispy ? And who knew that they are Belgian? Every time I get a fresh fry a part of me is always disappointed as they are almost always somewhat soggy, but not here, Not at Saus. This is how fresh fries(French or Belgian) should be done. I have not idea what the secret is behind this crispy indulgence and I honestly don't care. This is potato fried bliss. To make it even better Saus has a whole bunch of different things to dip those fries in, Homemade ketchup with the deep truffle flavor and savory, rich Beer Cheese sauce was my go to on this visit, but just some simple vinegar with the fries will make your mouth happy. Oh yeah..and they do have other foods. Sandwiches, salads, and even some great looking waffles. On this visit I had A Chicken Sandwich with some fresh Apple slaw on a baguette and it was very good. Simone had Chicken Satay on top of a bed of greens, also fresh and also tasty, served with peanut sauce. But really nothing can upstage the fries. They also have real poutine and that is an absolute must try next time I am in town. An excellent lunch was had at Saus!
(4)
Ian W.
Evil Geniuses! Saus has created many variations of yummy deliciousness! You won't be disappointed. Poutine was even loved by our Canadian friend! Best waffles ever. Try them with the salted caramel and lemon cream.
(5)
J. M.
I've been waiting eagerly for a place in Boston that serves Liege waffles so I was thrilled when Saus finally opened. However, after my visit today, my excitement turned into disappointment. Don't get me wrong, it's not bad...it was just mediocre. First impression, the place is clean with a modern decor. However, the staff didn't seem all that friendly (and I believe 2 of them were the owners). I ordered the Belgium sized portion (large) of their poutine and a Liege waffle with salted caramel sauce. Let's start with the poutine. The fries were nice and crispy (the parts not covered in gravy), but the gravy didn't have much flavor and was too thin. To make it worse, there were only 9 cheese curds on top. I'm sorry but if you're going to charge $8, the basket should be filled to the top with fries and more than 9 pieces of cheese curds. I did like how they sprinked coarse salt on the fries rather than table salt. Next the waffle. The price was reasonable at $3.50, and it was presented nicely (they even sprinkled green sugar on it for St. Patrick's Day). However, I didn't experience the crunchy bits of caramelized sugar like I have elsewhere. The caramel sauce was good, but I didn't taste or see the salt. Overall, I'm really glad that Saus finally opened, but the fries portion was skimpy for the price while the waffle is just adequate.
(3)
B P.
Awesome waffles, especially enjoyed the salted caramel sauce. The fries were good, but I dont think I liked the sauces that I picked.
(4)
Hannah C.
waffles are really good!
(4)
Jeff F.
The bacon-parm sauce was like dipping your fries into a warm bowl of loaded potato soup - yum. The curry-ketchup covered Frikandel was delicious and filling. This place was all kinds of awesome and the bill for two was $18!
(5)
Maria P.
I've walked by Saus many times but never had the time to stop and try it out. I should have checked it out sooner because I really enjoyed the food. I cannot speak to the authenticity of the food as I have never been to Belgium. So far, I've had the frikandel which is ground meat shaped liked a sausage (no casing). The double cheddar style is pretty good but burger style is remarkable (the chopped onions are an excellent addition). The fries are excellent here and they have a wide variety of dipping sauces (try the truffle ketchup and bacon parmesan). I look forward to trying the poutine sometime. The homemade nutella waffle is excellent, the chocolate sauce is really good and the waffle itself is quite thick and doughy (very sweet). The salty caramel waffles are worth a try, in fact I would choose this over the nutella waffle as the salty caramel is unlike anything I've had at any other restaurant. They serve beer and they have a long and interesting beer list (Wittekerke etc). The restaurant is small, offers counter service and the food is cooked right in front of you. The wood tables are nice and they've always had decent music playing in the restaurant. It gets crowded fairly quickly so get a table as soon as you arrive.
(4)
Amit A.
Fries with a dozen dippings to choose from plus a good selection of beer, what else can you ask for.
(4)
H S.
Part of my love for poutine (besides the obvious gravy and cheese) is that you usually have to travel far to get it... like northern Maine/Canada far. UNFORTUNATELY FOR MY HEALTH, I've recently discovered that you only have to take the T to Govt Center to get some good poutine. Life is rough, I know. The poutine was yummy and perfect. I tried my friend's waffle with the caramel sauce... also very yummy. The four of us also split an order of fries with a variety of dipping sauces... can't say any of it really blew us away, but it was good. This is a very small little place but if you're craving fries and a good beer, this is where you want to be.
(4)
KeriAnn W.
Had a yelp deal here for 50% off an order of frites with two sauces, 2 liege waffles, and 2 fountain beverages. We went for the bacon parmesan and truffle ketchup as well as the salted caramel waffle and the lemon cream waffle. The true winners were the bacon parm sauce and the salted caramel waffle. They also now serve beer and an allagash white was the perfect means to wash all this goodness down. Staff was uber friendly and prices and portions were spot on. Give it a try for your every fried and sweet craving!
(5)
Annie I.
HOLY CRAP GUYS. I kind of wish I didn't know about this place...the groupon deal was amazing. We got fries with two sauses (cheddar duvel and aioli--both were incredible) and two waffles--nutella and salted caramel. GET THE SALTED CARAMEL THAT THING IS CRACK. everything we had was delicious. and huge.
(5)
Joan C.
I'm not quite sure how I've gone this long without a review of what is truly a great place to eat. The fries are AMAZING! My personal favorite dip is bacon parmesan. The waffles are always great! And the place is run by a truly great group of people!! Do youself a favor, roll into Saus when you're really hungry or just want a little something, you will not be disappointed!
(5)
Leticia B.
Absolutely delicious, I don't know what I liked best! I had the Spicy Frikandel and although I don't like mayonnaise, the Chipotle sauce and jalapenos worked beautifully. The frites were perfect, and the Truffle Ketchup was sublime. And the waffle with homemade nutella was delicious and addictive, such that although I was stuffed, I ate every bite. I'm looking forward to going back and trying the poutine, which looked delicious and was popular with the other patrons. The beer was perfect, and the restaurant was clean and comfortable. And the price is incredible considering its location, the quantity of food, and the deliciousness factor! Fantastic!
(5)
Daisy C.
Finally a place like this in Boston! Back in my high school and early college days I would get frites every once in a while when I went to NYC (Pommes Frites)...I heard about Saus a while ago and went for a visit soon after it opened. The fries are a decent 3-star experience; I have had a couple of the sauces and want to try more of them. The waffles are yummy and bump this rating up to 4 stars (although I think it is truly closer to 3.75 stars). It felt a bit pricey to me, but I plan to update my review/rating after I have gone a few more times...stay tuned!
(4)
Lee M.
Support your local chip shop! Fries+Sauce=a great meal! Thanks, Saus-ers, for the prompt, personal service and listening to my crazy ramblings :). Looking forward to many more trips!
(5)
Sandra M.
You won't regret all the calories you will be eating. The food is Fab!
(4)
Kaitlin M.
Late night hot spot , what a brilliant idea. Not only are the fries fresh cut and amazing, the staff is super nice especially seeing as they deal with drunk kids all night. We had the BosOnion sauce and a spicy green sauce, both amazing. The cook also gave us a waffle that was left over! So delicious!
(4)
David A.
Awesome idea with a warm and welcoming staff. This place is a really cute eatery that combines two great sweets: waffles and ice cream. They also add a fantastic sauce (try the lemon) and are fun to talk with. I didn't really like the winding layout of the restaurant and it would be nice if they had fountain drinks. Other than that well done!
(4)
Laura S.
I liked the salted caramel waffle, but the fries had a strange aftertaste, likely from the oil they were cooked in. I came here for my lunch but it definitely wasn't a meal I would be returning back for.
(3)
D G.
I love the food here. HOWEVER the young woman who took my orders (I'm not allowed to say her name because it would be considered a personal attack which violates review rules) was very rude. She did not care at all to help me and 3 of my friends decide what to order. I understand this is a fast food joint and probably not an ideal job but she could have done way better a way better job at making our experience here a good one. She was rude, short, and didn't care, so for that I give u 3 stars instead of 5.
(3)
CJ V.
Never tried waffles for 'dessert', so I pretty nervous trying one when one of my friends told me about this place. All I have to say is that it was best freakin' waffle I ever had... Saus....I'LL BE BACK!
(4)
Mike M.
Living in the Netherlands for a bit, I grew to really like waffles. Coming back here, I was disappointed to not find any authentic Luikse wafels. I found Saus through ScoutMob, and am I glad I signed up for that app. I find these waffles are as close as it gets to real Belgian waffles. The taste, texture and appearance are all spot on!! Not only that, but they have frikandel and frites!!! I thought there was no way I'd ever find frikandel outside Benelux.
(4)
Bronson M.
The poutine had mounds of flavor. The gravy was rich. The curds were flavorful. And the fries were crisp. My partner in dine had a waffle with salted caramel sauce. Also fresh and sweet with clean, sugary taste and a touch of salt. It was simple Belgium street food done to perfection. Oh, and the employee was helpful, patient, and helpful for a first-timer.
(5)
Matthew B.
I am a huge fan of this place. I ducked in one day after passing it multiple times going to/from the office and have been back regularly. I have tried the fries, waffles and poutine and can recommend them all. First off, the fries; they are cooked just right and the dipping sauces really bring out the flavor... my favorite is the truffle ketchup. The poutine is fries smothered with gravy served with melting cheese curds. Wow. This is a great pick me up. Finally the waffles. They are rectangular and covered with delicious toppings and powered sugar; again my favorite topping is the salted caramel. All in all, this place serves great street food, is funky, plays good music, has friendly service, and accepts all sorts of electronic payments. Stop in and give it a try!
(5)
Pete V.
Great food, love the concept. But they are stingy. I used a yelp deal here, and I asked if I could get the poutine instead of plain fries (and pay the difference). They acted as if cheese curds were worth their weight in gold and said that I couldn't do that. Couldn't believe that they made such a big deal about it. Not a great policy to get repeat customers!
(2)
Jennifer C.
My friend knew about Saus because one of the owners was one of her professors from last semester. I'm a jersey girl at heart and to me, fries with gravy and cheese are what we call disco fries, but the classier version is what you'll get at Saus. They have sauces to add to the fries and they use cheddar cheese curds on the poutines which are so delicious! We had the Samurai Saus which tasted like spicy mayo, the green monster which was a little spicy and the cheddar and duvel ale which was an oozey cheese sauce that melted in your mouth. My recommendation is to get the cheddar duvel with regular frites, just a slight hunch that it'll be amazing. Saus is a great place to grab a little snack when you're in the Faneuil Hall area walking around. I wish we were all hungry enough to try the waffles there, but sadly we weren't. For next time, we were recommended to try frites with an egg and the cheddar duvel sauce, which is apparently very popular. Next time, it'll be frites, egg, cheddar duvel, and waffles!
(4)
Edwin C.
Ordered the spicy Frikandel, which is the sausage burger with jalapenos and chipotle sauce and a side of poutine (had to since my recent trip to Montreal). The sausage burger was okay, really nothing special, very dry meat on a burnt bun and a load of sauce (btw between lunchtime till 3pm, every order of Frikandel comes with a side of fries). The poutine was actually pretty good, especially on their fries. There was a lack of gravy, but it was flavorful for the amount that was there, maybe on the saltier side, but it was balanced with the cheese curds. Gravy was pretty thick, maybe take it easy on the starch? (It congealed by the time I took it back to the office, a 5 min walk). Fries are good and have a a variety of interesting sauces to choose from. Next time, I'm going to opt for a lighter lunch like the waffles, because you best believe this lunch sent me to my afternoon bathroom break early!
(3)
Janet J.
Went there in the late night and the service was good. The cashier recommended their fries with bacon sauce which was really good. The waffle is good too.
(4)
Meghan B.
I've come here drunk and sober and loved it every time. Having lived in the UK I craved a good chip shop in the area. Saus is more than a snack after the bar though. The frites are crispy and fresh and the sauce selection is fantastic. I try new ones every time and am not disappointed! Their waffles are another highlight with the salted carmel sauce. Amazing! Keep up the great work!
(5)
kaylita S.
Best authentic belgian waffles! I also shared some fries with friends and the truffle ketchup was AMAZING.
(5)
Bindiya T.
One would be amazed to see a place run on fries, waffles and some sandwiches. This place does exactly that! Perfectly fried & seasoned fries, airy sweet waffles and both accompanied by yummy dipping sauces. Jalapeno-habanero, vampire slayer, salty caramel, their home made ketchup and mayo. Must must try!!
(4)
Wally C.
I love this place, try to get there early for lunch, it gets really busy and it's very small, love their vegetable croquettes, the whole wheat pocket is out of this world, fries to die for, just great!
(4)
Grym R.
Went with a Yelp deal. For the $20 deal, way more than enough food for an adult and a four year old boy. The frites were good; the bacon parmesan sauce was delicious and probably very bad for me, the truffle oil ketchup was not up the boy's alley, as it was sweet compared to store brands. Had he not been there I would have gone with the vampire slayer instead. The waffles took a while to come out, so be prepared. We got the homemade nutella and the salted caramel. The nutella was the winner, although the caramel is respectable. They have a good beer selection, including Corsendonk, so I will be back.
(4)
SR M.
O.M.G! i love it here! Went here with some family and got the fries with truffle ketchup and 2 Belgian waffles. One had the homemade nutella and the other lemon cream which was delicious!! I had never heard of this place till the other night. So glad I was introduced, just wish there was more parking in the area.
(4)
jeremy g.
We tried this place on a lark. Walking around the tourist-trap infested area surrounding Quincy Market in downtown Boston, desperately searching for someplace to fill our hungry bellies with happy comfort food. The sign outside read "You are walking past the best waffle you will ever have." (Or something to that effect) I was begrudgingly expecting some sort of all-day-and-night brunch/breakfast greasy spoon joint. No, my friends, this turned out to be something far, far more glorious and infinitely more gastronomically satisfying than some crummy old diner. My friends, meet the deep-fried Belgian liege waffle! It would seem to be nothing more than, perhaps, a glorified funnel cake -- and there are few more dedicated funnel cake aficionados than yours truly -- but that would be a terribly inaccurate assumption. I enjoyed my waffle with salted caramel topping, Tori had hers with the homemade Nutella topping. We were both equally delighted with our choices, but agreed that the salted caramel is the better of the two (they also offer 'Berry Berry' and...'Lemon Cream'?!?!). The aforementioned sign did not lie -- this was by far the most enjoyable waffle experience of my life. It puts our hometown hero Waffle House, and their cold, limp, chewy excuse for a waffle, to shame. Now, add to all this a huge cone overflowing with warm, crispy pommes frites (fancy Belgian-speak for french fries) with a delicious array of dipping sauces (translation: over-priced ketchup) and a frikandel, which they accurately describe as a burger sausage, and this ended up being one of the most interesting, hearty, and disgustingly satisfying meals we've ever enjoyed. We didn't make it back (this trip), but they also offer deep-fried egg (which can apparently be enjoyed solo or atop your pommes frites) and poutine, which is cheese curds and gravy to go on top of your pommes frites, and a tasty selection of toppings for the frikandel I just introduced. So essentially, this place gets by with selling variations of 3 or 4 products, and that's it. And it appears to be an exceptionally successful business model, because on the Saturday night we visited, there wasn't an empty seat to be found. Would we visit Saus again? Hellz yeah we'd go there again! In fact, we're very seriously considering a relocation to Boston, and the deep-fried Belgian waffles from Saus may well be the deciding factor! They seriously need one of these in every city!
(4)
Adam G.
From what I ordered (Fries with Truffle Ketchup) I was really pleased with my experience today at Saus. The fries were delicious. Not too greasy and they were salted just right. I love the crazy device they serve the fries in and the Truffle Ketchup was great. (They have several sauces) I love to see a place that celebrates the French Fry and puts it front and center. Staff was very helpful and friendly. They have a good selection of beer on tap and bottle and the decor is nice, modern and cozy. Don't go to Quincy Market and get those nasty heat-lamped potato fries. Come to think of it, don't go to Quincy Market at all.
(5)
Chris B.
Belgian Frits? Belgian waffles? Poutine? How could you go wrong with all that pearl sugar. Staff is amazing..t-crops, food is even better. Late night snack's can't wait for Belgian beer!
(5)
Amanda R.
For the sheer uniqueness, it's worth a visit. Unfortunately, I was irritated and didn't enjoy my first experience here like I was hoping. nutshell: small but friendly. neat food. awesome drink selection. music too loud. They got my order wrong and I believe it was because the guy at the counter didn't hear me correctly over the music. I ended up paying $10 for a bottle of lambic instead of the lambic float that I ordered...I didn't bother to correct him because I would have had to yell some more to get my message across... alllll of the tables were dirty when we arrived. I cleaned it off myself and ended up making another mess with the Poutine I ordered because it came in a over-filled, flimsy paper bowl. The food was good, a good niche dining establishment. I would give it another go, and just hope that they clean it up a little, get my order right and turn the stupid music down.
(3)
Elaine C.
This is one of my favorite food stand place at North End area. Their fries seasoned were great and make sure you choose their dipping sauces. Waffle come in different sauces you can choose to add on, absolutely great place for snacks or even Sunday super casual brunch..
(4)
Michael I.
Love this place. Been a few times and the food and staff are always great. It's sort of a little oasis/hidden gem in a hustle and bustle area. Stopped in to use our yelp deal from last fall and tried the frikandel as well. Always leave with a full belly and a smile on my face. Great food, staff, music. Perfect afternoon stop on a walk around town.
(4)
Josh N.
Best Belgium waffles EVER, and they have poutine! The staff is very friendly and its a very fun environment. I personally liked the Lemon Creme sauce, but my SO enjoyed the Caramel sauce. Definitely worth checking out.
(5)
Lindsay B.
This is my new obsession. Poutine - AMAZING. Beer selection - AMAZING and DIFFERENT. It is small, but it's downtown Boston what do you expect. I usually just get take out. The guy that's always there when I go is nice and funny. This place is a refreshing change of pace from the other Faneuil Hall places. I wish it didn't take me so long to find it!!
(5)
Kim C.
Best poutine I have had outside of Quebec. The gravy was nice and peppery, right amount of cheese curds and the fries were the right size - not large to get too much potato in a bite, but big enough to hold some cheese and gravy. Nice beer selection, decent prices, cute decor - love Tin Tin on the walls. Quick service and a friendly staff. Great option on Union
(4)
Betheny H.
I went here last night for dinner and met my cousins, Boston regulars. It was fantastic. The food was delicious .... mmmmmm poutine! The service was fantastic ... awesome people work there. And dessert ... they had me at homemade Nutella. Comfort food at it's best. And, even though it's not my deal, a good eclectic beer choice.
(5)
Damien S.
Men don't get giddy. It's in our by-laws. "Men do not get giddy." - Excerpt from Man Code, Section 4.2, Title 1 Therefore, let it be known, I am no longer a Man. Saus got me giddy, like "drop everything and swing by the soft opening" giddy. I go on kicks, and yesterday's ginger beers are today's Liege waffles. It happens. And it's unfortunate, because to Saus, they've got a customer storming their way who's typically jaded by hype and naturally finicky about great food while so adoring of junk, asking himself "where do quality Belgian street eats fall? How will them having only hours of customer service experience under their collective belts (the founders are first-time business owners and, for two of the four, first-time corporate subjects) allow for anything less than a haphazard stumble from the starting gate?" I don't know the answer, but consider asking Renee, Tanya and Chin because they're really on to something. Crisp frites, sturdy for an onslaught of housemade mayo-based dips yet delicate in flavor and practically greaseless on the fingers, come coned and dusted with flakes of sea salt. They're priced $4-$7, have the option to be topped with a fried egg ($1.50) and are absolutely, sleeve-tippingly scrumptious (Title 2: Men do not say scrumptious.) Renee set up a flight of sauces, including: Samurai, Saturday Night Chive, Cheddar Duvel, The Bost-Onion, Green Monster and Ole' Chipotle. All homemade, all rich and clean in their respective flavors and all well worth sampling - CD, GM and OC the standouts. An equipment issue sent the Cheddar Duvel out chilled, and if it was this robust in Belgian ale goodness cold, I can't wait to try it warm. Beer and cheese good; Man Code reconsidered. The savory part nailed, I ventured in to the realm of my recent obsession: Liege waffles. For those unkissed by this monument to groovy iron, Liege waffles are not the leggo-my-dry-scratchy-round type, nor are they the Belgian-under-your-fried-chicken-or-gobs-of-syrup type. They have a sticky dough base, not batter, and are sweetened with the sugar all sugars aspire to be: pearl sugar. You may recognize it sitting atop your Danish butter cookies. Wanna know why the pretzel shaped ones are always the first to disappear? Pearl sugar. The stuff stays crystalline when baked and because of higher surface temps in waffle irons, caramelizes the outside of the bread while staying crunchy and candy-like within. Oh god, just writing about it makes me want another one. Totes BRB. Easy to attempt, tough to get right and Saus does it. Underpriced at $3.50 (don't change it!), the perfectly sized treat stands extremely well on its own. Matter of fact, try your first naked (the waffle, perv) and then look at some of their 75c accompaniments: namely the berry compote or the raging power profile of the moment, salted burnt caramel. Yes, I licked the plastic ramekin clean. No, I didn't use utensils. Yes, they will be open until 2am and yes, I will likely make at least one appearance drunk and wanting face full of poutine. Man Code reinstated.
(5)
Sarah G.
This place is fantastic! It's super-crowded on weekends and evenings, but that's understandable. It's popular not just for the terrific fries, etc., but they have a very good selection of beer. I usually go during the week just when it opens up, to ensure that we get good seats. The servers are very good and efficient, and they are good at answering any questions about the menu. My favorite is the poutine (uses real cheese curds), but their salads are good, too. Also, of course, their Belgian style waffles, totally excellent!!
(5)
Ethan L.
This place is intoxicatingly good. It is located right next to the Union Oyster House, and boy is it a little hole-in-the-wall. I say that as a good thing because it is very homy feeling seeing that there is very limited seating. I got the roasted chicken sandwich with apple coleslaw and some spread with a order of large fries with the truffle ketchup, and boy was I floating in pure ecstasy. At this point, I was as high as Kurt Cobain right before taking the stage after taking my first bite; I literally had to consciously stop myself from moaning in an effort to save the remaining dignity I have left. The bread was locally sourced, with all of the ingredients being all natural. It was very filling with 4 half sandwiches and a large fries to split with a buddy of mine who also got a sandwich. The fries were freshly cut with a perfect amount of salt, making this place rank in my top 5 places of best fries. I powered through my sandwich literally causing it to disappear like the Malaysian plane (too soon?).Thinking that I was full, I was about to get up before my buddy suggested getting two waffles for desert. I somehow manage to utter a "why not?" seeing that I was completely full and slightly lucid from the drug-like food. The waffle comes, a little on the small side though, covered in powdered sugar and warm. I gingerly took a bite and immediately was thanking baby jesus for the gift that I had just been bestowed. If Margot Robbie (the babe from Wolf of Wall Street) could be transformed to be a food (as if she isn't already delicious), it would be this waffle. Beyond flavorful, warm, comforting, intoxicating, the list could go on. I felt like Odysseus after strapping himself to his ships mast as he approaches the island with the Sirens, mad with desire. Me and my friend both agreed that we were coming back. I may even skip a college final that I have next week, because a cost/benefit analysis may, for me, derive to the conclusion that the waffle is more rewarding that my grades themselves. Just come here, its as simple as that. You can even stumble in at 2am if you so choose, it's even open then!
(5)
Jaron H.
This place is amazing. I was in Boston for work and ate here every day. I tried almost every sandwich on the menu and all of them were fantastic. The fries themselves were ok, but the dipping sauces were great. I highly recommend this place to anyone with taste buds.
(5)
Diane H.
This place is a pretty chill place to eat..but whoever is next table over..is very close to you..like VERY. I thought the tables were too close, i had a hard time going in between to sit on the bench inside. You basically order up front and when they call your name..you go get it. There's a bathroom downstairs..but the stairs are very..greasy feeling, i thought i would slip and fall down the whole time i walked. I tried the poutine fries, a large order for $8 and it was okay, there are cheese curds...but not enough gravy :( How can poutine be good with that little gravy?? Sigh* Saus, don't be so cheap!! Give us more!! And i do prefer more melted cheese.
(3)
A Z.
Love it. I don't even know what else is on their menu (it's a lot) because I was honed in on the fries and all the bajillion sauces. I opted for the vampire one and a BBQ one and wasn't disappointed. Great spot for post bar-hopping.
(5)
Christopher F.
YES! This place when I first heard of it sounded unique and great for its placement near Fanueil Hall.-- in between the establishments that generate drunken cliente. I've had the opportunity to taste a few of the items from this place: 1. The Belgian Frites are handcut, decorated with salt, crunchy and fresh upon arrival. One bite into them alone makes you not want to order the sauces, which are just a mere cherry on top by this point. This is how the french fry/ freedom fry/ frite is supposed to be done. ***FRITE SAUCES*** 2. The Bacon Parmesan sauce is okay. I was excited about these two flavors mingling being a bacon and Parmesan lover but my expectations were left unmet. 3. The Vampire Slayer sauce was very sharp and very pungent. A MUST FOR YOU FELLOW GARLIC LOVERS. ***BELGIAN WAFFLES*** 4. Belgian WAFFLES--these were fluffy, melt-in-your-mouth good. The waffles were crispy and remained crispy once the sauces were placed on top of them. Here are my opinions on some of the flavors tried ***WAFFLE SAUCES*** a) Homemade Nutella-- awesomely rich and a great compliment to the waffle. The consistency is more fluid than regular Nutella and a bit more chocolaty and less sugary than the bottled option. My personal favorite b)Lemon Cream- This was a great mixture of tangy but sweet. Not my favorite flavor for these waffles, but rather my girlfriend's favorite. c)Berry Berry- Sweet, rich and very tasty. Comparable to a berry compote but a bit thicker. TIP: Try the Nutella and Lemon Cream together--the flavors of both mix well. **ADDITIONAL/NEW ITEMS*** 5. The Frikedkal-- was OK. Better than a hotdog but not better than the Italian sausages you can find at an Italian deli or even a ballpark. Gritty sausage like texture and great sauce, but just didn't do well for me. Stick to the Frites and Waffles. 6. Poutine-- I lived in Montreal for once summer and had this specialty multiple times from La Belle Province...the authority on poutine. I was GREATLY IMPRESSED with Saus' version. The meat sauce was well-seasoned and the cheese curds squeak in your upon one bite-- just the way its supposed to The intermingling of flavors made this good drunk or sober food. And the frites themselves were fresh-cut, well seasoned and even had crunch after the gravy was applied. THUMBS UP. The decor was well kept and a great mixture of colors, the lighting was bright , the atmosphere was very lively, and the staff was very accommodating. One star deduction because this is not the best frites I've tasted and because they fall as bit short with the Fridenkal. Great drunk or sober food. Thanks.
(4)
John D.
I gave this place another chance since I live so close. It was great this time around. And, again, the employees were awesome and very friendly. I will definitely be coming back and will be making this a part of my regular rotation (waist size permitting). Lesson learned on my part: it's unreasonable for a restaurant to be perfect every time and I simply came on a bad day my first time around. And that "bad day" is hardly representative of the quality of Saus.
(5)
Marina S.
Seriously crave this place and often wonder if I'm willing to drive the 2 hours to Boston. Order the fries and mix and match the sauces: Peanut sauce,Vampire Sauce, Truffle Sauce-- amazing. Came back the next day with the boyfriend for gourmet Sloppy Jacques (ground beef braised in tomatoes, bacon, onions, on a toasted french roll) and fries
(5)
Rachael M.
Once getting over what to order it was great :). Awesome beers and food was very tasty.
(4)
Vivian C.
I'm surprised that no one else's review has mentioned the newest addition to the Saus menu line yet... the $6.95 Frikandel - Dutch burger-sausage served on a grilled bun, with your choice of 4 styles (but I was told I could mix and match). Yes, Saus can now be a lunch destination rather than simply a snack stop or a dessert spot. And for an extra $1.50, you can add a side of frites to your sausage lunch. Let's go with the Cheesy option (house made mayo, shredded cheddar cheese, cheddar duvel saus). There was only one other patron there, so we received some unexpected table service when the food was ready. I squeezed myself some ketchup from the counter (as an add on, these frites do not come with a sauce) and chowed down. The frites were hot, but a bit oily, and a good portion of them were more soft than crispy. I prefer a crispness to my fries, so they were only okay. Along with the ketchup, I also dunked some frites into my cheesy saus because there was more than enough on the bun to go around. The sausage was skinless but still nice and hot by the time I turned my attention to it. The portion was good for a meal. Then there was the plain belgian waffle ($3.75) that arrived under a cloud of powdered sugar. This one seemed a touch larger than the one I had last time. My friend joked that maybe they raised the price. I just checked - turns out he was right! But a slightly larger waffle for 25 cents more - okay! I did think the one I had last time was too small. There's a bathroom downstairs, and an elevator that will take you there if you need it - according to signs posted by the counter. *** 11/11/11 visit *** Yup, I was one of the masses that decended upon Saus for their free belgian waffle and sauce special that lasted 1 week with a coupon code. Took a while, and there isn't much space in this location to wait, but wait we did, and then ate we did. The waffle size was a smidge bigger than my last visit, and a pretty good deal for the $3.75 current price. The sauce I selected was the homemade nutella, which I would say is more of an adult version (less sweet) of the commercial spread. Personally, as a sweet tooth, I would skip the homemade nutella next time. I'm actually fine with the naked waffle hiding under a cloud of powedered sugar. *** 7/2012 walk by *** Menu posted at the window shows that they now have a bunch more options such as salads, a few more sandwich options and a few side options. They are also now serving Christina's ice cream. Photos are posted regarding both.
(3)
Kate O.
Having been to Belgium, my boyfriend and I were excited to visit Saus. From their online menu, we gathered we'd be eating a sandwich and fries, with the possibility of waffles when we were done. We were not disappointed. We got their before they opened - it's in a historic stretch of street surrounded by the Union Oyster House and some fantastic old bars, so we had plenty of places to entertain ourselves until they were ready for us. I order the Sloppy Jacques and a side of fries with their cheddar Duvel sauce. The sloppy Jacque is their special blend of beef, onions and bacon, cooked with beer. It was to die for. The flavors were perfect and the sandwich was the perfect size. The cheddar Duvel sauce should also not be missed. My boyfriend had the Speciaal Frikandel, which is a type of Begian/Dutch street food. It is a meat sausage and the Speciaal came with curry ketchup, mayo and onions. He chose the Parmesan Bacon sauce for his fries. Everything was killer. Can't forget to mention the beer selection. It doesn't look like the type of place that would have an epic beer selection, but holy cow - great selection of craft beers and Belgians - awesome! We can't wait to go back!
(5)
Silvia V.
After having a few beers on an empty stomach it was time to eat. At 11PM most kitchens are already closed, but not at Saus. Thank God! My friends and I went a little crazy with our orders. Had three orders of Pommes Frites with different sauces. Andalouse was my favorite by far. The Poutine is good at the beginning but then it gets soggy from the gravy, so I recommend eating it fast before it becomes soggy. I had the Burger Style Frikandel with Andalouse sauce that was excellent. Very very very good. They had a good beer bucket deal: 4 cans of Naragansett for $10. It went well with the Frikandel Not sure if the guys who worked there were new, but they had no clue about anything. Service is not the best, but that Frikandel is freaking good!
(4)
Maggie P.
Saus is the little piece of heaven tucked away between the old-as-dirt bars around Faneuil Hall. They have tons of sauces to let your delicious fries take a dip in. And what kind of Yelper would I be if I didn't mention their waffles!? As someone who has experienced the way a true Belgian waffle should taste (see: my profile picture) I can say that Saus has gone above and beyond the call of duty in that department. I always fill up on fries and waffles before I can attack their sandwich menu, but the have a fun variety.
(5)
Molly P.
Cute, quaint, yummy little place nestled in the heart of Boston. The girl was helpful & nice when we ordered & the food was flavorful. Wanted to try the cookie butter waffle for dessert but ran out of time. My husband loved the Frik!
(4)
Ali A.
This place is a teeny tad pricey, which I'm willing to blow off b/c of the location. I love everything here Samurai sauce on everything!! The waffles are amazing, on the small side, but amazing. The fries are oh so good. Even their salad is good. I know... who goes here and orders salad? That would be me. Veggie croquette salad is super yummy, and I love the slaw they throw on top. My girlfriend gets drunk chicken and finds it equally appealing.
(4)
Travis M.
This place is great! The chicken and waffles, fries, veggie croquettes, fries, corn dog (and I usually hate corn dogs), FRIES it's all amazing. This place is perfect to have a couple of beers from the unique beer list, order food, and split it all among your friends. The only problem is I had no idea which sauce to dip my fries in since they were all tasty.
(5)
Gonzalo B.
Been meaning to try here for...years, and finally got around to it. Sloshing through a cold, windy, snowy mushy mess, the thought of some comfort food entered and bounced around the ol' noggin'. Right as I was slip-slidin' on by. Good choice for a wintry eve such as this... A pescatarian, I asked the nice guy at the counter which he preffered - the spicy tuna or the vegetable croquette. The veggie croquette it was, with large fries and the cheese/beer sauce. While I waited I enjoyed a crisp - there I've said it! Crisp!! - pilsner on tap whose name escapes said frozen noggin' but which delighted the 'buds (definitely NO PUN intended)! What a fine selection of primo suds from which to choose. The guy at the counter said my beer was foamy and after I drank a few sips he topped it off. Thank you, in seven languages I do not speak. Got home and really, really enjoyed that veggie croquette sandwich - I considered calling them to ask whoever answered the phone to tell whoever made that round ball of chewing delights they made me smile a while. But I didn't, so am saying it here. The fries were crispy and very good, as was the (free) sauce. I want that sandwich again and again, and soon as in pronto-quick.
(5)
Brian K.
Belgian fries. Belgian waffles. We stopped by for a snack; couldn't manage to have both an order of fries and waffles before dinner. The fries were very good. I really liked the ketchup and the Vampire Slayer dipping sauce.
(4)
Linda C.
For $8 / poutine, I would have expected at least decent fries, not super salty ones. I had four niblets of cheese on my order...and hardly any gravy. I was SO DISAPPOINTED. Next time somebody craves poutine, I would suggest driving up to Montreal for the real deal. These guys are very OVERPRICED and portions are skimpy and TINY. I grew up in Switzerland and Belgium, so I'm familiar with the waffle fries, the gravies, the whole lot. If someone handed a plate of poutine like that to a Canadian or European, it would have been thrown back into their faces. The fries were horrible!
(1)
Shani T.
I have found my Pomme Frites equivalent in Boston, and I could not be happier with it. As I just moved from NYC a couple days ago, I'll be comparing Saus to Pomme Frites quite a bit. Saus is really adorable. It's spacious, has good music playing, and the menu is incredibly diverse (versus at Pomme Frites it's the definition of hole in the wall with a 50% chance you'll get one of the 5 bar seats or one of the two tables in there and the menu is simple: fries). My boyfriend and I ordered regular sized fries with the bacon and parm sauce. The fries are thin, crispy, and seasoned to perfection. They are salted and flavorful, even without the sauce. Seriously, these fries were perfect. The bacon parm sauce was also AMAZING. I am an avid bacon lover (because who isn't?) and the bacon taste is strong, but not too powerful. These fries are like 10000x better than Pomme Frites, which are thick, not as well seasoned, and at the end of the day, really need some sauce to give them the right kick. I will say though, Pomme Frites gave more sauce with their fries. We actually ran out of sauce and I ended up getting another dish of the cheddar duvel. The cheddar duvel sauce took a bit to get used to, but I really fell in love with it. The beer taste is strong, but it's so reminiscent of the cheese spreads used for pretzels that I was slightly addicted. I think I would stick with the bacon parm in the future though. I can't wait to come back and try the poutine here. I also can't wait to try a waffle, to see if Saus can be my Pomme Frites and Wafel & Dinges replacement at the same time. I just wish Saus were closer, but I'll definitely be venturing up more just to get my fill of fries!
(5)
David H.
Fries are good. Cheddar duvel and green monster were both tasty Also got a Frik - good, but like others have said that bread to meat ratio is horrendous waffles are ok, don't really compare to leige waffles overseas but decent enough. I liked the lemon cream
(4)
Jackie O.
What a cool area located near the high traffic tourist attractions. First day visiting Boston from LA and this place was a perfect stop to take a break from the humidity and eat some waffles! This place is a must try, not only do they have waffles but also homemade ice cream, beer, poutine, truffle fries, and truffle infused condiments. I believe there were alot more things in the menu, but I just focused on waffles and ice cream. Speaking of which, we got the waffles with cookie butter, bananas and a scoop of lemon raspberry sorbet. Omg it was so refreshing; sorbet on waffles wouldn't be my first choice since its has a icy texture when it melts but the flavor of it definitely stood out. Next time I'll go for a creamier choice but that sorbet was still delicious :3 Waffle was really good though, crisp and fluffy. Tip: I was told to get a little bit if everything on the first bite, which consisted of multiple textures and flavors. A punch I'm the face good! Along with the waffles, we also tried the truffle fries with three condiments. The truffle mayo, truffle ketchup, and this weird looking green sauce that had the consistency of jalapeño jelly, wasn't sure was it was (forgot) but it had a kick so it was my favorite dip for my fries. Fries were most crisp and seasoned, devoured instantly. Overall, good experience, friendly people, small place though- they have about four/five tables. Next time though, I want to try their poutine and beer.
(5)
Ben B.
I'm not Belgian, but I am a Euro-phile, and the words "Belgian frites" always make me nervous. Mainly because it translates into American as "overpriced french fries". So imagine my surprise when I bite into some Saus fries. You'd have to imagine my surprise, because it didn't exist. I was totally not surprised. Because the fries were overcooked and they still cost $6. I don't need to pay $6 for disappointment, I get that for free every day. I also got the place's namesake, that is: Sawse (for correct pronunciation, see: youtu.be/jXjxHQQxcLw?t=87 ). I chose the Vampire Slayer sauce, assuming it would be full of quippy dialogue and cliched plots, but it turned out to be mayo with garlic in it. Honestly, not bad, but if your restaurant is named after something, you should probably be pretty good at it. I also got a Frik, which turned out to be a hot dog. It consisted of a piece of meat about the thickness of one of their failure fries on a bun that was as disappointed as me at the inadequacy of the sausage it was holding. I've heard size doesn't matter, but not when it comes to Frik. All together, ~$10. In Euros, probably pretty cheap. In good old USD? Nuh-uh.
(2)
Nicholas I.
It's pretty simple; I love fries, and Saus makes amazing fries! Add in a wealth of dipping sauce options and some other funky plates, and you have fantastic little place to visit while you're in Boston!
(5)
Eli B.
Danielle is awesome. She had great reccs for me. She was friendly as well. The only complaint I have is how salty the belgian fries are. The poutine is also a bit salty, but gets a little toned down with the ground beef add-on, which was decent. Not super flavorful, but is one of the 2 most popular add-ons. I'm sure the pork belly is a better choice if you like pork, and living on the edge. The milk stout beer shake was just as she said...a chocolately milk flavor. Delicious. It starts to taste bitter as you finish, though. Chipotle sauce is OK...I like cilantro, but would like the Vampire Slayer sauce better, likely. Next time, trying the pork belly.
(4)
Carol C.
I love this place, I would eat here more if I weren't so concerned about my waistline. The fries here are great, except I skip the sauces and go for the poutine. It seems like every time I come here, their menu keeps expanding. When I first came, it was just fries and sauce. The second time, it was fries and waffles. Then most recently, I noticed they have sandwiches as well! On my most recent trip to Saus, my friend and I shared a bunch of food. We ordered brussels sprouts, poutine, waffles with berry berry sauce, and a sloppy joe sandwich. The waffle was great (although I'm not sure how great it would be without the sauce), they were able to make my least favorite vegetable tasty, and the poutine is always consistently delicious. My least favorite thing was the sandwich. They didn't toast the bread and there was nothing in it except for meat and a bit of pickled onion. I will continue coming back, but maybe just sticking to the fries and waffles. If you are looking to satisfy your late night drunk hunger, this is the perfect place. Food comes out quick, there are a lot of great craft beers to try, and the ambiance is great.
(5)
Hannah P.
First off, this magical haven full of waffles and fried chicken catered a happy hr at work one day---paired so beautifully with Harpoon. Their fried chicken and savory waffles are simply delicious---chicken was moist on the inside and had clearly been properly brined for a good chunk of time. The outside was flakey, crisp and well seasoned and the waffles had a nice crunch and a doughy delicious inside. Their sweet waffles are also on point with the pearl sugar outside that pairs well with any of their homemade syrup toppings (raspberry & lemon) or (chocolate and caramel) and you can't go wrong. Their poutine isn't half bad. It's not authentic (sorry to all those who have traveled north to Canada or WI for the real deal) but it's not a bad attempt. The hand cut fries are excellent with their gravy and pork belly but the miss is with the "cheese curds" which are not actually curds (no squeak!).They have a very nice variety of sauces as well for fries/poutine that is all made fresh in-house. Keep in mind that this is a tiny place cranking out good eats so be prepared to take it to go or wait for a table.
(4)
Max W.
When I die, I hope I go to Saus. Terrific sandwiches, salads, and fries... oh, the fries... Saus specializes in fries and sauces, and the best part is that you et to order the sauces a la carte and sample as many as you'd like. The Belgian beer compliments the food menu, and... I mean, there's really not much more to say. Small amount of seating, so arrive shortly after opening, and be prepared to sit a while and sample a lot. Everything here is awesome, and everything goes well with everything else on the menu. Consume 10,000 calories and die happy.
(5)
Brian S.
The chicken and waffles and sloppy Jacques were both pretty good, but I would highly recommend their poutine. They do a great job of not over-using any ingredients which is very easy to do (especially the gravy). We finished off the meal with their waffle sundae. It was around $8...It was really good...But it was $8...I will forever have a battle with myself whether to get it again. Probably not because it wasn't very big and a bit too steep. With all that said, it came out to a little over $30 which is very reasonable. Overall great experience and I will be back
(4)
Katie L.
After wandering about the North End for far too long staring at menus of heavy Italian places of food, we stumbled upon Saus - the perfect place to grab a beer and a snack. I fried snack. Of fries. Deal, sealed. I resisted the urge to order every single one of the sauces and went with the truffle ketchup - a fine decision, but an urge that I shall not resist again. Dill pickles and apple cabbage slaw on the side rounded out the meal. Yes, I will eat a giant plate of fries for dinner, and there's nothing that you can do about it, Mom! Thanks, Saus.
(4)
Michelle C.
Really cool place to check out. Menu has so many yummy options, definitely need to go back and try more. Got the poutine fries with bacon, pretty good. Gravy is great. Sloppy Jacques was ok, like a fancier sloppy joe. Chicken and waffles was delicious. Favorite part was the waffle sundae. Liege waffle with a scoop of ice cream, a choice of saus, and speculoos cookie crumble. So good. Would like to try more sauces but $0.75 each. Tl;dr - known for fries, poutine and sauces. Big selection of food, almost everything sounds great. Will be back for more!
Fries are really high up there on my list of favorite foods, so needless to say I was very excited to try Saus. Between 5 people, we shared a poutine and an order of regular fries, and we each ordered sausages/sandwiches, which ended up being plenty. I tried the following: The BBQ one - This sandwich had a generous amount of delicious pork belly and was balanced by a crispy slaw that was a pleasant surprise upon first bite. After taking forever to decide between the many option, I'm glad I settled on this one. Frites - unfortunately, I didn't find them to be amazing. Maybe it's personal preference, but they were less "meaty" and some pieces were more crunchy (overfried?) than I would have liked. i did enjoy trying various sauces with them though, especially the samarai sauce. Poutine - if you haven't tried it before, I would say that Saus is a great place to give poutine a shot in Boston. The gravy and cheese curds were not too salty and were quite tasty atop the fries. Conclusion: I will definitely go back, but my search for amazing frites in Boston still continues.
(3)
Shawn P.
Hit it for lunch when I was there last month. I was impressed by the nice selection of beer (especially bottles) spelled out with fridge magnets. I went with the Mystic New Day Rising on tap which was a well balanced, citrusy saison. I asked the guy behind the counter for his opinion. He suggested the frik which is a hand rolled beef and pork mixture shaped like a hot dog and thrown on a bun. I went with the spicy option which came with their ole chipotle sauce and pickled jalapenos for $8. During lunch, you can add fries for a small charge. The fries were great, especially with the homemade ketchup which was much fresher than the bottled stuff. The frik was disappointing. The meat was twig-sized and undersized compared to the huge bun, making its taste difficult to appreciate. The service was amazing. The ambiance was great. The music was cool. I liked the fries. I just wish the frik was...well...a little frikking better.
(3)
Krystle B.
Saus-y. I only got the poutine with pork belly; so I didn't get to try the rest of the Saus', but t'was an experience that was far better than my expectations! The poutine is a little salty, but i likes it like that. Washed down with one of the many beers they have on hand, you can't go wrong! Can't wait to come back and try some of their other offerings!
(4)
Kelly M.
This place is the best find of the year! (I know it's only January but bear with me...) I am the type of person, I think I've said in another review, that orders items based on the condiments. Gold mine. We came in for dinner on a cold snowy evening to be greeted with a fantastic bar list, unique menu, and smiling faces. It's all counter service and first come first serve on tables, which was all very nicely explained on the chalkboard column in the middle of the restaurant. I loved this because I wasn't left wondering if I was supposed to sit, order at the counter, do a little jig...what!? They wanted you to know what they were all about and wanted you to feel comfy and not lost. Bonus points! I ended up getting the wild mushroom grilled cheese which was fantastic while he got the sloppy jacques. Both amazing! Oh and we had to split a poutine. A large please. The gravy was perfectly creamy and salty and didn't make the fries instantly soggy. We each tried a new beer and found some good new favorites. I will definitely come again! Too many "sauses" too little time!
(5)
Chip A.
Wow! We arrived in Boston and started looking for a place to eat, that was close to the airport. This place was highly rated, and now we know why. The food is amazing, the service is stellar, and the atmosphere is great. Waffles with salted Carmel = excellent and the fries with Ole Chipotle sauce = perfection. Do yourself a favor and eat here!
(5)
Brad M.
An Entire Poutine menu! Then add Pork Belly! I'm in heaven! This place is great, with a lot of personality! Lots of dipping sauces (saus, get it?) to try! Be aware of specialty items on the side menu!!!
(4)
Kyle H.
Best Lunch in Boston. I went to Saus last week and the only word I could use to describe it is Incredible. From the Fries to the Chicken Sandwich to the Waffle Sundae even to the sode salad Saus is outstanding on every level. This is one of those places that u can tell they really care about what they are producing. I got the chicken sandwich with the apple slaw and it was great, fresh bread and delicious crispy chicken. The Fries are to die for perfectly cooked and tasty. we got the truffle ketchup, BBQ sauce and the Chipolte Mayo creation and they were all fantastic. The Waffle is just as good if not better than the fries. We got the waffle sundae with salted caramel drizzle and burnt sugar icecream and it was simply amazing. This place is worth every dime you pay and more!!
(5)
Lizzie B.
I just realized the error of my ways.. 4 stars for this wonderful place? HELLS No Random Updates: 1) Staff are as nice as ever. They've taken to surprising me, and other regulars, with free stuff. One of these free items - a side of the cheddar duvel - has gotten me hooked on the sauce. Another time, they gifted me with a waffle - a delicious crispy- yet soft thing smothered in hazelnut sauce. I was so overjoyed, I called my boyfriend, just to tell him about it (and I suppose, to rub it in). 2) Sandwiches are the BEST! If they are offering a staff sandwich selection- get that. The last two I tried - the Thanksgiving inspired one, and the Noel - were both fantastic. Meat is juicy, sauces are whatever you want them to be - they can do spicy, and savory and cheesy, Saus can do it all. Bread is heaven- thanks Iggy's! Always do brioche. Anyways - 5 stars all the way. I humbly apologize to the entire Yelp community for leading you to believe that Saus only deserves 4 stars.
(5)
Angela D.
Came here for some beer while waiting for our reservations at Neptune's. I yelped "Belgian beer" and this place came up. We all ordered some drinks. They didn't have as much Belgian beer as I would have thought. They had some really basic Belgians (Duvel, Allagash), but nothing really special. Tried the pomme frites and they were pretty good, but nothing super special. We had the andalouse, which is a traditional sauce from Belgium. It was very good! All the food options had really cute names that played on their Belgian theme. The workers were all really friendly. Seating was scarce. Overall, it was cute, but if they really want to be a serious Belgian bar, they need more truly Belgian beers on tap and they need to get the proper glasses to go with those beers.
(3)
Abby R.
First things first: they have poutine. This means that I ordered a big one for just me, and it means that I dug into it with wanton abandon, which is of course the only proper way to enjoy poutine. And enjoy it I certainly did. A place that relies on its fries for most of its business is bound to have a good poutine base. The only question was if their gravy and cheese curds would live up to the glory that is a good poutine. On first glance (reference my pic) it looked like gravy had been sparingly dripped onto the middle of the poutine along with 5 or so large-ish cheese curds. I was initially underwhelmed. A few bites in, however, revealed a wealth of gravy-soaked fries in the middle and even more buried cheese curds, which got all melty in the middle of the scalding fry pile. (Incidentally, Scalding Fry Pile is the name of my imaginary band.) Gravy: On the thinner side, noticeably meaty, delicious. Cheese curds: Salty, lightly chewy (would prefer more chew/squeak), smooth and stringy when melted. Fries: The fries around the edge didn't have much gravy on them, so they stayed crispy which was kind of nice when I got to the soggy bottom and had more gravy to spare. It was also nice for picking off non-gravy fries to dip in the various sauces. They weren't too salty, they weren't too big, they didn't break apart on my fork before I could get them to my face, they were perfect. 10/10. Non-poutine stuff: I also tried the Vampire Slayer sauce and it was garlicky as all get out. In a very good way. I found their ketchup to be much sweeter than standard Heinz, which isn't to my taste but even still it wasn't bad. Waffle Sundae: Here is where my raving peters out into kind of a sad muttering. The ice cream was FANTASTIC. I think they get their ice cream from Christina's and I don't know how I haven't been there before because I have to say that was the best scoop of vanilla ice cream I've ever had, no lie. The waffle with dark choc. hazelnut sauce was kinda gross though. The batter tasted kind of... salty? It was strongly flavored and not sweet. The chocolate hazelnut sauce wasn't very present so I can't say much about it. The ice cream redeemed it somewhat, but I was not impressed and was much more interested in the ice cream than the waffle.
(5)
Tim G.
I desperately wanted to like this place, but alas, my experience was less than stellar. The staff was cool and knowledgeable about the beer and their beer selection was good. This is the reason they get two stars. Our fries were just flat out burnt. So very disappointing for a place that Specializes in fries. Why in Christ's name do restaurants need to play the music so bloody loud?? It's not a nightclub. I like to rock out with the best of them, love me some metal music. But when I am eating lunch, I don't need to be aurally assaulted by deafening pop music. Sadly, their music was obnoxiously loud and hampered my enjoyment of the burned fries.
(2)
Julie R.
We came here because we had seen it on DDD, so we added it to our list of places to eat at while in Boston. You come in and the place is pretty small, so if you plan on staying there to eat and you're not alone I suggest you get a table while the other orders because it tends to fill up. Their menu is along the top of the walls in chalk. I decided to go with one of the sandwiches Guy Fieri had on the show, the modern version of a sloppy joe and my husband got the lemongrass chicken sate. We then split both so we could each try. I ended up liking his more, but I honestly wasn't thrilled with either one. I enjoyed the fries with the few different sauces we got so much more. The different sauces they have to dip your fries into (and whatever else you want to dip into it) are what set this place apart. If you order a regular size or larger fries you get one free sauce, otherwise each one costs $0.75. I will say that this place is not cheap at all! We got two sandwiches, fries, a couple sauces, a beer and a cider and it was like $50-55. I know the beer and cider made it more expensive, but I felt it was still a bit much for what we had. I guess they have to pay their employees and for that pretty central locale somehow huh? Anywho, I would still recommend this place, it wasn't bad, just pricey. Loved the fries and sauces. And would probably want to try their one of their poutines next time.
(3)
Mary L.
Serving me a draft beer in a measly 12 oz cup = RIDICULOUS. Serving me an $8 draft beer in a measly 12oz cup = SACRILEGE. There were 5 options on tap and about two dozen in bottles. Though adequate in selection for a place this size, the prices (of the ones that were listed) were beyond overpriced so I can't imagine the ones they slickly omitted. Everything was listed on a slew of chalkboards that took up the majority of the walls. There was a fries board, a sauce board, a poutine board, a sandwiches board, a snacks board, a beverage board, and several beer boards. The set up made it difficult to read the boards while seated and I found myself struggling to read, digest, and decide in a limited amount of time standing up. Some printed menus would've been a welcome sight. We ended up with the corn dogs ($6), the poutine with bacon bits ($9.50), and mini chicken waffles ($8). The girl at the counter checks you out with an iPad and it has programmed options for you to give a 10%, 15%, or 20% tip. Thinking that she would at least bring the food to the table or bus it after, I gave 15%. Don't bother because it's 100% self serve. Admittedly, the corn dogs were great, batter was just right. The fries with poutine and bacon were a bit salty, just enough to keep you buying the ridiculously overpriced beer. And, like the beer, $9.50 for a handful of fries that I could've grabbed off the dollar menu left me feeling raped. Mini chicken waffles were blah, the accompanying spicy bbq sauce was an odd sidekick, and the generous QUARTER OF A MINI WAFFLE was laughable. I know the point is to make a buck or two, but I have no desire to return to a place that blatantly prices their mediocre goods at exorbitant prices.
(3)
Kelli A.
Good Lord, Saus. If it was a person, I would marry it. I randomly came here after starting a new job in the area over a year ago, and I tell everyone about it. Their french fries are PERFECTION, seriously. And there are tons of great dipping sauces, I haven't even tried them all yet. I bring friends here whenever I get the chance, and have told all my coworkers about it. The beer selection is quite well curated, too, with lots of interesting options. What surprised me the most was their waffles. They're just insanely good. I wasn't expecting it. Delicious, sweet treat to share (or keep for yourself if that's your thing). They also have beer floats here (yes, with ice cream) which I have yet to try. In conclusion; French fries, beer, pork belly, ice cream, waffles - what more could you want?? Check this place out.
This is one of the best spots in Boston, Bar-None! Everything is made with LOVE and you can taste the difference. Huge Poutines are made with their always perfect fries, delectable sundaes on top of a their incredible waffles, and fantastically inventive daily sandwich specials. There are countless sauces and even a special Sauce of the day for your cone of fries. The special yesterday was a Game of Thrones inspired lamb-wich with "Westersaus", a tantalizing combination of lamb jus and aoili. There are plenty of heavenly fried goodies, but they are never soggy or heavy with oil, just crispy and delicious, and perfectly balanced with toppings & accoutrements. The peeps who work here are friendly, welcoming, patient (when you can't decide on your sauces), and just all around awesome. I've only been in a few times, yet they know me by name. Awesome Don't miss this place! You'll regret it!
(5)
Emily B.
Waffles? Good. Corn dogs? Good. Pomme frites? Goood. The only downfall is that it is very cramped, maybe 5-8 tables for two? Much more suited for grab and go. Try the truffle ketchup. It's to DIE for!
(4)
Grace C.
Small location, near the touristy Fanueill Hall, but what a great restaurant packed with many options, delicious flavors, and a diverse variety of food. We got the poutine, and I was a fan of all their sauces--almost like this belgian place I love in New York. Their place has a good veggie option, I recommend the croquettes. A great option for a small group in the area for something fairly priced/ in the area game or show at TD garden/ or just looking for something not Italian.
(5)
Dee T.
Poutine was alright... Not as good as other places that specialize in poutine (in Canada). But alright and something to just settle with in the area. Frik was interesting... And the fried chicken sandwich? Was good if only more slaw was on it
(3)
Dedania M.
So far so good! I heard this shop had poutine and even though I never tried the original poutine in homeland Canada, I decided to give it a try in Boston The ambiance here is super relaxing and artsy which makes it very unique compared to other places. There's little comics in wall frames, their menu is written all in chalk (including instructions on how to order and be seated), and they even had cute tip jars where you tip which character is better than the other. Food. We shared poutine and added bacon beef which was an extra $3. And he ordered some frank sausage with some sauce that reminded us of banh mi's mayo sauce which was a nice plus. Poutine was everything I expected- simple but yummy. I honestly didn't think the cheese would be appetizing with the fries and toppings but I was so wrong. The workers were very laid back and cool! I also liked their tipping system after you pay. It's an electronic tip option that does the math for you to make life easier. Definitely will come back to try their classic fries and Belgium waffles next time!
(4)
Chris H.
I heard about this place after watching an episode of 'Good Eats' on The Cooking Channel. Apparently, Saus is best known for making a gourmet version of the Sloppy Joe which they referred to on the program as one of the best sandwiches in the country. So you can image how excited I was to check this place out during my recent visit to Boston. Needless to say, I was not disappointed. Saus is a small unassuming place that you can easily walk by without even knowing it was there. We walked by it twice before finally finding it. Once we did, we encountered culinary paradise! After securing a table (there are only around 10 of them in the restaurant), we went to the counter and ordered three upscale, high-end sloppy joe's which they refer to on the menu as the 'Sloppy Jacques'. I was also pleasantly surprised to discover that they serve poutine with fresh cut french fries and 13 different homemade dipping sauces. They also had a very extensive draft and bottled beer selection. The Sloppy Jacques and the poutine were sublime. I was actually crying tears of joy during the meal. I can't wait to come back and try the lemongrass chicken sate, mini chicken and waffles and the 'legit' corndog. They also have a wide variety of desserts and appetizers which we were way too full to try. What impressed me most about Saus was the fact that even though the place was packed and the staff was overwhelmed with orders, the guy behind the counter was extremely polite and took his time to carefully explain everything on the menu for us and answer all of our stupid questions with a smile and tremendous enthusiasm. If I could I would give Saus 6 stars. My only regret is that we don't have a restaurant like this in New York.
(5)
Lannie L.
I've been dying to try Saus for awhile since I heard about the one in the South End and happened upon this one downtown. We didn't want a full-on meal so felt like fries were the perfect snack....and it was. Opted for the poutine fries and added truffled mushrooms and pork belly ($3 each for those add-ons). A bit on the pricey side especially for 4 small slices of pork belly but they were indeed scrumptious. I love mushrooms but didn't think there was anything special about these to make them $3. Anyhow, the fries were great - gravy wasn't memorable and the cheese curds were mild. We added the chipotle sauce for dipping which was also delicious. They have such a fun menu and so much to choose from that it definitely warrants a 2nd visit! Friendly staff and cute space (albeit small) with fun beer offerings too.
(4)
Asher N.
Saus is the KING of late night food heaven. Any time you've had a few cocktails and your feet hurt from dancing and you're dreaming of delicious greasy food, Saus is there to make those dreams come true. The food is inventive, high quality, and made with true love, but Saus gets that elusive 5-star because it has more character than your favorite person. The Great: I love the interior, I love the music selection, I love the big menu boards. The employees are usually slammed with drunk bar-goers from next door, but they still have time to give great recommendations. The craft beer list is stacked with truly unusual stuff. The Greatest: Go-To's have to be fries with your favorite dipping sauce. This place is ALL about homemade condiments, and the king of them all is the cheddar duvel. Get some fries, get that sauce, dip your fries, love your life. The home-made waffles are also magical and on point (have them mix two sauces like lemon creme and mixed berry, you're welcome), and for vegetarians their veggie croquettes top notch. Saus is open till 2am, but don't think late night is the only time you should go. The nocturnal foodie crowds make a fun atmosphere, but lunch/dinner time hours have a super relaxed vibe. Don't sleep on it!
(5)
Julee F.
Delicious. Never had poutain before but it's definitely something to try! Also we had a burnt sugar ice cream waffle sundae. Amazing. A must try for sure!
(5)
Mika S.
ugggggghhhhhhh, where do I start... I feel like Saus deserves so much more attention and publicity than it gets. My boyfriend found this place by chance after surfing through Yelp reviews, but I feel like there should be posters about it plastered through the city. It's a small place on a beautiful and very old street in the Gov Centre area of Boston. To me, something about eating some Belgium style food in an old and European-esque area in Boston felt very fitting. My boyfriend and I ordered the petite fries with Sweet Bill's BBQ Sauce, Veggie Croquettes, two Belgium waffles (one with the Berry Berry topping and one with the Dark Chocolate Hazelnut topping), a pear cider and an original apple cider. The fries definitely live up to their hype as "Boston's Best Fries", and were enjoyed even more with the house-made BBQ sauce. I was a little worried that by ordering a BBQ style saus (as opposed to the other unique flavours that they offer), I was ordering something too traditional, which could be purchased at the local grocery store. Wrong. You can tell that all of Saus's sauces are homemade by their uniqueness. The Sweet Bill's BBQ sauce has very strong mesquite taste and an equally strong sweet onion taste. It is delicious, interesting, and didn't taste like any BBQ sauce I have ever had. The ketchup is also homemade and was not as sweet as Heinz ketchup, which I appreciated. The Vegetable Croquettes are essentially Falafels, that are made with vegetables and mash potatoes. I loved them for their crispy exterior and fluffy interior, filled with soft vegetables. They came with the Samurai saus, which tasted like a spicy mayo. We saved the best for last - the Belgian waffles. The waffles were both AMAZING - the dough was incredible, and has a sweet and almost cookie-like taste to it. They are fairly heavy compared to most Belgian waffles i've had, but not as big. Both the Berry Berry saus and the Dark Chocolate Hazelnut saus are absolutely perfect, and actually tasted good as a combination. I don't know if combining waffle toppings is common at Saus, but next time I visit (because there will obviously be a next time) I will definitely get creative with the waffle toppings.
(5)
Edgar L.
Poutine. It's crisp, delicious fries with gravy and cheese. The cheese is amazing - I don't know what it is, but I'm lactose intolerant and I would eat a pound of that stuff despite the ensuing gastrointestinal discomfort. For portion size, go BIG or go home. Seriously, though, if you have more than one person with you (or are a fatty like me) you are morally obligated to get a Big order of poutine - it's that good. Then, barring a dietary restriction like veganism or something similar, get the pork belly on top of your order. That fat, juicy meat will add so much glorious flavor to your fries that your taste buds will be all like "yo what just happened?" Waffles and ice cream. OMG... do you want me to get even fatter??? But for reals, though, a scoop of rose flavored ice cream with a Belgian waffle covered in Biscoff spread (Google it; then buy it; then eat it; it'll change your life) - totally worth all the carbs. Service - friendly and warm. I don't know why, but at the end of my massive meal one of the servers even gave me two free scoops of ice cream - my guess is that it was an order for someone else that no longer wanted it or they were at the bottom of a bucket and wanted to get rid of it. Burnt sugar is a very nice flavor as well. There's so much more to talk about, but this review is getting long. Get the fries. Try the different sauce flavors. Come back often (this was my third time here). Verdict: I would go out of my way to fill my carb cravings here. More pricy than McDonald's fries (duh) but the quality of the food is certainly worth it.
(5)
Zarina M.
This is is amazing! Originally when they first opened a few years ago, I thought... how will a fries only spot on union street ever make it? But they did it. They have sweet and tasty waffles, and fries and every tantalizing sauce you could ever dream of. Even soy sauce and peanut better... I go very frequently and have tried almost everything. I highly suggest, truffle ketchup, the cheesy one, and the vampire slayer... All of it is divine, and now they serve beer and you can get a full meal. You won't regret it. The service is amazing expect it can get super busy during the wee hours of the night. Perfect place to sober up after the bars.
(5)
Stanley C.
I have to give this place a super 5 star applaud. I got the crispy chicken sandwich and it had juicy, crispy chicken, complemented with delicious slaw and mayo with a side of fries with this super yummy truffle ketchup. Unlike other truffle ketchups, this had LOTS of truffle flavor and certainly exploded my umami senses. It's in a great location right on the freedom trail. I stopped by here for lunch, got it to go and brought it to fanheuil hall to watch street performers. In addition, it was also decently priced! I am definitely coming back here when I visit Boston again. I think the east coast definitely loves their sauce and Saus definitely has it down.
(5)
Adam B.
fun place for comfort food...good to have another global choice to choose from, dutch street food.... if you are in the mood for heavy carbs like pomme frites and poutine, then this place is good....these items in of themselves were ok, the potatoes were a bit bland and needed more salt, but it is the sauces that make it stand out.... my favorites are the vampire slayer and the bacon parmesan.... service and price are very good.... our 8 year old son loved it though and cant wait to go back....
(3)
Mary B.
I still don't really know what happened in my experience here and I doubt anyone that served me knows either. We rocked up on a Friday around 10, looking for some eats and beers. We were going to an event in the North End later and in relation to most of its neighbors, Saus looks like a queen amongst the basics. It's small, with only a few tables and very little room to stand to wait. But the turnover of tables happens pretty often so stake it out if you're really committed to the experience. I got a small frites and the chicken and waffles. And a beer. Go hard or go chez. There was a bit of a wait but whatever, they were busy. When I opened up my little box of chicken and waffles, I didn't quite know what to make of it. There was a healthy amount of chicken strips (not a nice slab of chicken but it's fine) but the waffle that I got was super small and seriously mangled. I brought it up to the counter and asked if that was how the waffles should look (stated in a nice way of course.) There were about 5 employees behind the counter and they all seemed to be stoned out of their minds. They took a hold of my mangled waffle, examined it, looked at me, looked back at the waffle. We finally managed to get to the point where they said they'd make new waffles for me so, great, sounds good. I wait about 30 minutes for new food, while my friends pretty much finish their meals and we're almost done with our beers. We had to ask twice about my food. In the interim, I did enjoy the frites, they're nicely cut and tasted lovely. It finally arrives (along with a voucher for two free dessert waffles - which was nice) and while it looked a world better than what I got before, it was definitely not the best chicken and waffles I've had. The waffle was way too sweet, and the BBQ sauce they give you with it adds nothing. I would like to try other things maybe but lawd, the thought of going back here gives me anxiety.
(2)
Olivia D.
The good: poutine, fries, dipping sauces. The not as good: chicken herb sandwich that was a bit dry. Otherwise I love saus!
(4)
Kristine A.
Sandwiches, waffles & fries OH MY! They have a combination of different treats to choose from but they're known for their poutine. Although I am not a big proponent of fries I have always gotten their fries just because you have something to dip it into. So many sauces to choose from which makes the fries that much better. My favorite is the Vampire Slayer, it's loaded w/ garlic but I add ketchup to it which make it even tastier. The one thing I would really change is the size of their waffles, they're tiny & definitely not enough if you're hungry. I wish they came in different sizes since they're pretty damn tasty specially since they have a few toppings to add to it. This place is small, so you have to be prepared to get real cozy w/ your neighbor. You may not even find a place to sit depending on when you go.
(4)
Roxana F.
Had to do an update on this place. Their poutine is amazing. Add the truffled mushrooms and, oh god, that's good. I'd skip just getting fries and saus and go straight to the poutine. Their waffles are delicious, especially with the salted caramel sauce and vanilla ice cream. Do it. They have a very decent selection of beer, although I'd definitely say it's on the more expensive side. BUT you can do BEER FLOATS HERE holy cow. I've never had their other offerings, such as the chicken and waffles, so I can't speak to those. In general, this is a go-to if you want poutine and a good beer.
(4)
Michelle R.
I dig this place - great tiny atmosphere, fresh food, AMAZING fries (ate too many). Also, the beer selection is divine.. will have to get some next time! Recommends: Fries, duh Jerk Chicken Sandwich Chipotle Sauce
(4)
Mallory S.
Perfect place to go for something sweet or something savory. We finally made time to come here as a small group after work. We were determined to try the poutine. We weren't disappointed! The small size is perfect for one person... one person can indulge and finish the large but I don't recommend it. They also serve Belgian waffles - the salted caramel was good but very buttery! I prefer the poutine. :) They have a small selection of great beers on draft. It's a small place where you order and pay at the counter and then wait for your name to be called. I love the simplicity. Also - you can pay using the LevelUp app - love that!
(4)
Sue H.
Saus makes me incredibly reminiscent of the time I spent in the Netherlands and Belgium. Whenever I want to be transported back to my Dutch culinary adventures, Saus is the place I go to get my fix. The waffles, the beer, the pommes frites, the frikandel, the atmosphere; it's all so quintessentially Dutch! It drives me bananas how good everything is here and how much it reminds me of my European travels. Honestly, when I think back to the Netherlands and Belgium, all I can think about is the obscene amounts of potatoes I ate on a daily basis. Fried, boiled, mashed, julienned, etc... Any way you can cook a potato, I had it. I can honestly say Saus's pommes frites rivals many of the best places I tried while in Europe. Their specialty dipping sauces are the perfect accompaniment too. I have a soft spot for truffle flavors, and the tastiness of their Truffle Ketchup makes me want to melt with joy. And their waffles? Hands down the closest I've had to an authentic Belgian Liege waffle since coming back to the States a few months ago. The best way to eat one of these babies is forgoing the toppings and getting it the way the Dutch like it: plain with a dusting of sugar. I haven't tried any of their small bites yet, but I'm going to have to go back really soon. I really want to try the chicken satay and croquettes! See, that's what Saus does to you. They keep making you want to come back.
(4)
Lizz M.
Oh snap, I was looking through my bookmarks and realized I had never reviewed Saus! oh god, I'm so sorry. Saus is awesome. I came here in May 2011 as part of a trip to Boston for the Red Sox-Cubs series. it was our last day in Boston and we looked for food. Seeing they had poutine, we clearly had to stop. I had poutine in Toronto a few months after having it at Saus and....Saus' was better--whoa! They are made to order and delicious. The staff was super nice, and we found out one of the owners was from Chicago. Stop here for deliciousness.
(4)
Jennifer B.
This place was delicious and unique. Poutine with gravy and cheese was fantastic but heavy so very filling. We also had friks but what stole the show were the crispy wild mushrooms. Lightly battered and so juicy
(4)
Sheila X.
Yummy!!! The fries and sauces are SO GOOD (especially that I can't find it anywhere else in Boston area). Would definitely go back there again and again!
(5)
Alex C.
Cheddar Duvel sauce - order it for your fries and thank me later. It is like a beer fondue for dipping Saus's perfectly cooked fries, although I would have been happy with just a big bowl of it and a spoon. And then there are the waffles! Waffles like nothing else available in town. They are perfectly crisp on the outside and slightly chewy with a nice yeast bite on the inside. As noted by other Yelpers, there are multiple dipping sauces for the fries and different toppings for the waffles as well as a few Belgian beers on tap. There is also a "frikandel" on the menu, described as a "homemade burger -sausage sandwich served in a toasted French roll". It was interesting, although it is neither a sausage nor hamburger, and very filling. The restaurant itself is modern and cool with a few small tables and a little bar area.
(4)
Amy R.
Stopped into Saus because we saw it on Phantom Gourmet. There's a lot to choose from, but I felt at a loss because everything was on a blackboard, and silly me.. I didn't wear my glasses in. I wish they had a couple of paper menus handy! Anyways, we decided to share the corn dogs and a regular fry with a couple of sauces, samurai, pindaloo, truffle ketchup and duval cheese. Food came out quick and everything was hot and tasty. The pindaloo (I might be spelling that wrong) sauce was a guilty pleasure and the truffle ketchup was great. I thought the samurai needed some more kick but my boyfriend loved it. The cheese was the dud of the group.. just so so. The corn dogs were tasty, but three was hard to split between us. The natural casing lead to an odd hot dog separation issue when biting into it. Overall, I liked this place but $20 for a quick snack is a bit pricey.
(3)
Marilyn T.
Belgian fries and Belgian waffles?? Saus is a nice new concept to the Boston food scene. Waffles are already kind of sweet on their own, so salted caramel is a nice topping (though it's light on the salt). The Belgian waffles are actually pretty good on their own, with syrup in the batter already, but it's fun to try different toppings. As for fries, they have tons of different ketchups and sauces, and a regular or large sized order comes with one free sauce (you can pay for additional sauces). However, my choice for fries is... poutine ! They have large cheese curds, hot gravy (not too greasy), and thin fries that hold up pretty well to the gravy. They also do sandwiches. The vegetable croquette is a nice vegetarian version. The drunken chicken was thin chicken breast, a sweet and tangy crunchy slaw, and nicely toasted bread. They also have Belgian (and domestic) beers available. And they're open until 2am on weekends... perfect post bar food !
(4)
Donna J.
OMAGAHHHHH love this place!!! Usually I go with the poutine and add pork belly. Best when I'm shit faced, but still bomb when I feel like being fat. They have a bunch of beer and root beer floats!! I'm not a huge fan of belgian waffles so I can't judge theirs. Sometimes they randomly close for rich people events so be prepared to cry when they have a sign on their door saying they're not open.
(5)
Cornelius C.
I read the reviews on Yelp so I said I'll stop by on the way to Cambridgeside Galleria for shopping. Upon arrival you can tell Saus is a very small restaurant with its own unique feel. Their menu is written in chalk and very cool. I came to Saus looking to try their poutine but I decided to get the regular fries and waffle first before I stepped up to the poutine. I ordered a regular sized fry with Samurai Saus and a Belgian Waffle with Nutella topping. First thing I tried was the fries. They are fried Belgian style(obviously) and topped with sea salt. Very crispy and just right. Definitely the best fries I have tried in Boston and probably Atlanta too. They have various dipping sauces for the fries but I got the Samurai Saus(that's how its spelled). It's chili paste and mayo mixed together. It was very tasty and I'll definitely get it again. Next up was the Belgian waffle with Nutella. Now I'm a pancake guy all the way but this was BY FAR the best waffle I've ever had. Crispy and sweet with the Nutella making it even better. I was completely stuffed. Prices vary but for my waffle, fries, and toppings came to a total of around 13 dollars. Food was so good I came back again today and tried their chipotle sauce which was great too. Oh the best part was when the cooks made too many fries, they gave fries away to patrons for FREE!!! Thats a 5 star restaurant if I ever know of one. Next time I go back I'll try the poutine.
(5)
Alex C.
Waffle with cookie spread (not entirely sure what it is) is pretty much one of the most delicious things every created.
(5)
Lauren C.
What's better than sweet Belgian waffles, salty frites, poutine, and an array of a dozen-plus fresh, mouthwatering dipping sauces? The correct answer is "nothing." Visit Saus for lunch, a snack, or late night munchies. Bring a friend. Order the Cheddar Duvel sauce for your frites and the Salted Caramel sauce for your waffle, then add on a few others that make your mouth extra-watery. Devour. Call your cardiologist and book an appointment for the following week. Repeat.
(5)
Eric F.
Finally got around to using my Yelp deal and it wasn't too bad. Surprisingly, the Belgian frites tasted exactly like regular french fries...no added crispiness or flavors beyond the salt. Its accompanying Bacon Parm and Vampire Slayer sauces were great additions though and I especially enjoyed the sharp, garlicky notes of the latter. My friend and I went with Homemade Nutella and Salted Caramel for the liege waffles - both were pretty good. I wish the caramel had more pronounced flavors though as I couldn't taste a whole lot going on. Overall, $10 for the frites and waffles was a nice deal...but not so much worth regular prices.
(3)
Vaughn L.
I love this place! I've lived in Belgium and this is the REAL DEAL. Great food, great staff. Love the waffles and frites and sauces. Truly a great place to go!
(5)
Eva T.
Came here on our recent visit to Boston. It's a must when in Boston! We shared a large fries between 3 adults and 1 child and polished the whole thing. We had the truffle ketchup as our dip. The waffles are awesome. It's a little different than American waffles. Get the hazelnut chocolate dip. It's out-of-this-world. I had mine on the side so I can dip my waffle in. Definitely will return if I'm ever in Boston again!
(5)
Phil C.
Belgian waffles are so trendy around here these days. So I decided to try one of the more popular places around Boston perpetuated the Belgian waffle craze and hoped that it's better than what Denny's has to offer. The waffle offered at Saus is quite nice and it's a rich little treat. The crunchy pearl sugar gives a nice balance to the waffle's soft inside. The waffle itself is warm and sweet, but the exterior isn't crispy (not necessarily a problem for me). The nutella dipping sauce is nice, but you can easily go without a sauce. Quite often with good product, being simple is better. The decor isn't too bad and the mirrors makes a puny place look bigger. Service is decent and energetic.
(4)
Dessa R.
I always liked Belgian fries, but never really understood what all the fuss was about until I came to Saus. It might have been a right place, right time kind of thing-- all I know is that Saus hits the spot, every time. These fries are really freaking good AND in my city of residence, which scores all kinds of bonus points for accessibility. These belgian-style fries are really, really, thank-god-you're-alive kind of good. I've tried quite a few of the sauces, and all of them are flavorful and complex, in their own right, but my favorite by far is the Cheddar Ale. My friend really likes the Bacon Parmesan. The poutine (large $8) is fantastic, with house-made gravy and genuine VT cheese curds. What is a cheese curd? It's like cheese before it becomes cheese. Pre-cheese cheese. And it's delicious. A large is enough to satisfy two, but one must always leave room for WAFFLES-- Liege-style waffles with crunchy pearl sugar and at least four sauces to choose from. Both the fries and the waffles are both individually worth the trip alone, but the fact that they are roommates in a one-stop spot makes Saus a full-on five star Boston treat.
(5)
Leo K.
Best Fries and sauces Beats Pommes Frittes in NYC anyday Had the peanut sauce, Vampire Sauce Truffle Sauce Few more.... Loved it so much, came back next day to get gourmet sloppy joe and fries. Will be back for more, when i visit Boston
(5)
Ledi C.
They had us at homemade Nutella! The waffles were nothing but gooey deliciousness.... Soooo good. Went back for dinner and had a big poutine and a beer float, yes beer float! 2 big scoops of ice cream in left hand milk stout... I wasn't sure what to expect but it turned out to be a magical combination. The service was very friendly and the atmosphere was laid back. This place is a must!
(5)
Akeem S.
Frik was amazing! Whatever it is . Fries were good too. The Applewood Bacon Parmesean dipping sauce. Say no more. Drinks are pricey but worthy. I'll be back!
(5)
Carrie L.
I can't think of another spot that can satisfy my fries craving like this one. I ordered the pomme frites with eggs and the poutine. It ended up being too much fries for two people. I would prefer the eggs to be a little more runny but that's probably something I can request next time. The service was fast. Love that there's beer available. Fries & beer just go hand in hand! I have yet to try their waffles but next time. Definitely a good place to snack on if you're in the area!
(4)
John C.
Awesome place good service. Amazing fries and a surprisingly good beer selection. A little pricy but you get what you pay for.
(5)
Tina N.
This place is insanely good.
(5)
Hilary B.
I had the herb roasted chicken with mesclun greens along with a side of fries. For dipping sauces I had the green monster, vampire slayer, a cheesy one and one with tomatoes and mayo (can't remember the names of the last two). Everything was delicious. The staff was super personable and the service was quick. They also have an excellent beer selection! Will definitely go again!
(5)
Nashrah R.
Saus is known for its fries and waffles, so the first time I went there I opted for the fries with the Vampire Slayer (roasted garlic-mayo sauce) only to be very disappointed. I've had better fries at fast food joints, and the sauce tasted like diluted mayo. I would definitely not recommend the fries! My ratings are solely for the waffles, which are reasonably proportioned but at times are served a little too much on the fried (?) side. I've tried both the Nutella and lemon sauce, and both excellent! In fact, the reason I keep going back to Saus is for its waffles in lemon sauce. The sauce is tart and just tangy enough to balance the sweet waffles. I've also tried its beers, and am happy to note that Saus has a wide selection (at least for Boston!) of Belgian beers. This may sound picky to some, but I really believe that beer is more enjoyable if it's served in the right type of glass--i.e. a straight tall glass. At Saus, the beer is served in wide curved goblets that basically made me feel like I could only sip my beer, like I would sip tea.
(3)
Cassidy K.
CBJ and bacon bits poutine were incredible, a friend and I split the two. Definitely worth coming back to!
(5)
Hassan S.
This place is horrid. I went here once a few months back and the food wasn't good at all. I came here today a Saturday night it was packed. You can barely move through the place. Finally placing order, two people ahead of me got their food before us and once I got the food, the waffle I ordered they had forgotten and the meal I ordered had a waffle in it but said I didn't want that kind of waffle and asked if I could get a different waffle instead and she had said yes. On my receipt it had the charge for the meal and a separate waffle. During the wait for the food one of the many workers there passed behind me and smeared something on the back of my shirt and it had gotten all over my hands and made my hands smell funny. After the long wait for the food, a table had opened up and after eating these chicken tenders weren't worth 15 dollars. Forget trying to get into the bathroom. I will never come to this place again and would never recommend it to anyone.
(1)
Kelsey C.
If I were to go to Europe and order food from the nearest street vendor, this is exactly what I would get. The poutine has boulder-sized chunks of cheese curd melted into gravy, and if I had a hangover and a genie, I would wish for this and one of Saus's crispy Belgian waffles. The Spicy Frikandel was another excellent choice - a solid sausage in a toasted bun doused in chipotle and jalapenos is one of those things that really hits the spot. We were told that the special is even better than the spicy despite being an acquired taste, but I just couldn't bring myself to choose curry ketchup and mayo over chipotle...though maybe I should...I'm often told I'm an acquired taste too... Saus is actually quite difficult to find. It's buried between the expansive Union Oyster House and the looming Bell in Hand Tavern so it'll force you to look hard for your food. But don't let that deter you - believe me, when you're clearly soused, and your night is going South, you'll be grateful for a little Saus in the morning.
(4)
Ariel Z.
I usually don't like waffles period, but wow this stuff is goooooood. Also, the fries with curry ketchup are a winner. Paired mine with a milk stout. Open late...right next to the pubs, making it a very lively spot.
(4)
Matt M.
SO tasty
(5)
Patrick C.
Have you ever come to a restaurant and thought "This place was made for me"? Well I have. And it happened when I walked into Saus. Perfect for what it is. A small place for some chill atmosphere and amazing comfort food. The fries are good, but what makes them special are the varieties of dipping sauces that you can order with them. It's fun to be creative and order a bunch of sauces with the people you're with and come up with favorites. Order plenty. The dessert waffles are obviously divine. Salted caramel, Nutella... I'm in heaven. And what better to wash it down than with a nice cool beer. They don't have a huge selection, but it is unique. You will definitely be able to try a beer you have never had before. So if you need a cute place to go with a small group, pick Saus.
(5)
Nicole P.
Best pomme frites. The truffle ketchup sauce and vampire slayer sauce is the best. Poutine with pork belly and truffle mushroom is also amazing!
(5)
Jess M.
I was looking for a place to get a light munch on New Year's eve--and this was it. As far as the fries go, well, they're your basic Belgian fare. They have some creative sauces and they make their own ketchup with truffle oil, which wins them points. But the reason this place gets five stars is the waffles. Oh, the waffles. I should preface this by saying that I am not into waffles, generally--I'm more of a "pancake person." But I ordered the salted caramel waffle after being urged by a nearby student on a laptop that I could not leave the city without trying one. I was stuffed to the brim with very good fries, but I gave in and ordered The Waffle about 10 minutes before closing. Slightly sweet, crunchy on the outside and with a light, soft, interior and little caramelized edges. I was in heaven. If you're looking for a quick bite and a good beer, go here. You won't regret it!
(5)
Lindsey D.
This place is awesome! It's a rare cheap + delicious find in a part of boston that is seriously overpriced. The food is delicious. I had the drunk chick and my husband had some sausage with cheese. The slaw was quite tasty on the drunk chick. The fries were awesome; get the truffle ketchup! The staff was friendly and the food was ready quickly. Check them out! Be warned, sitting is limited and in close quarters with the guy next to you. Still worth it.
(4)
Alexis J.
I would give this place 10 stars if I could. I went there on a Friday (or maybe Saturday) night and got a large beer, fries with sauce, and a waffle with the lemon cream topping for like $12. I had to pinch myself because I thought I was dreaming. The food was absolutely delicious. I got the chive sauce on my fries and it was delicious though I liked the cheese one my friend got better. If you like lemon stuff, I would definitely get the lemon topping because it was orgasmic. As for beer, I got a can of Narragansett ale or whatever it's called and sure it's a can and sure it was like $4 but honestly it was not bad. And, it's worth noting that although this place is said to be great when you're drunk, I was there sober and thought it was amazing too so kick your diet and head over to Saus. You can thank me later.
(5)
Kit K.
This is quite possibly the worst food I've ever eaten. The blue cheese Brussels sprouts tasted putrid. The frites were dry and needed 75 of the tiny sauce containers to make them edible. The burger-kinda was nothing like a burger. It was dry and bland. The cheap shredded cheese it was served with wasn't melted and it was $50 for 3 sandwiches, 3 drinks and an order of fries. Faneuil Hall has a million restaurants. Go anywhere else.
(1)
Michael R.
Saus is one of those places you tell your out-of-town friends they need to go to, in your best efforts to keep them away from the chains and overpriced "blah" over at Quincy Market. But at the same time it also satisfies your inner "foodie hipster", being that one hole-in-the-wall, hidden gem that you get to bring your buddies to. Saus is everything that's right with fast food -- delicious fries, delicious sauces, and those killer belgian leige waffles. Plus they do a good job at keeping the line moving, and guys in charge paid homage to the beer gods by putting up a very nice brew chalkboard. Which, by the way, features Zombie Killer, a cherry mead that's tough to find around the city, and is good enough to fight through hordes of the undead just for a bottle. My one complaint, however, is the pricing. Like others before me, I too think it's a little overpriced. But it's Quincy Market -- Saus could easily charge more and still get plenty of tourists, drunks, foodies, and everyone in between to walk through the door. While I'm not in love with the prices like I am with the food, I think they've got a reasonable approach to their pricing scheme given the area. This really is the place you gotta go to in the Fanueil/QM area though. Skip the Freedom Trail, Kitty O'Sheas, and all that jazz. Instead, loosen your belt a notch and grab some tasty waffles and fries.
(5)
Kaitlyn E.
This was delicious! Small restaurant so finding seating can be a bit of a wait. My friend had the frick and loved it. I had the sloppy Jacques. It was definitely messy and hard to eat. I loved the meat but the ketchup on the roll was unappealing. The fries were delicious and so was the andalouse sauce was incredible. Would love to try the waffle sundaes!
(4)
Natalie V.
Went with fiance after reading good reviews. Should have realized it is more for hipsters than foodies. Decent fries and dips, bacon parmesan sauce was tasty. Homemade ketchup a bit sweet. Poutine gravy seemed like a poor mix if beef and chicken; not for my taste. Worst beignet ever. Burnt and inedible. Would not go back.
(2)
Carla M.
I've been here before and really enjoyed it, so I figured it'd be a good quick meal before the Bruins game last night. My guy and I ordered some frites, beers, and he also got a chicken sandwich. The very nice girl behind the counter mentioned that they were running low on chicken, and would he mind waiting just a bit to make sure they had enough? We were in no rush, so that was fine by us. We got our frites almost right away, and shortly after that, one of the servers brought us a salted caramel waffle on the house because of the long wait. Those things are like crack! And I'm not a waffle person at all. The only thing is I wish they had a little more regular food. Besides the frites and waffles, the menu boasts just a couple of sandwiches and some salads. That made me waffle (ba dum ching) between 4 and 5 stars on this one. Overall, it's tasty food, with great service, and a casual atmosphere!
(4)
Jon W.
3.5 stars! Jon-- The wife and I have a soft spot for Belgian pommes frites. So when our friend recommended this place, we HAD to go! Had the large size with the mayo, Green Monster (hot pepper, cilantro, and garlic), and curry mayo. Best bet? Dip your frites in mayo and curry mayo. The combo was divine! The frites themselves were pretty decent- crisp and savory on the outside and mealy on the inside. However, it wasn't the best we've had (top honors goes to Pommes Frites in NYC). Tip: put your name down for dinner at Neptune Oyster (a 5 minute walk away) and swing by here to enjoy a little appetizer while you wait out your 1.5 hour wait for a table! Jenny-- My heart still lies with Pommes Frites in NYC. The Green Monster dip was nice and spicy, but way too watery. Dips for any kind of fries or pommes frites need to have a heavier consistency so it will stick. I thought the curry mayo was OK and tasted much better with the mayo. This place has a cute story on how they started too, almost as cute as Pommes Frites' story. I'd come again if I have a craving for some frites.
(3)
Alvin R.
Great food it is expensive though and the sitting is minimal. I will be back because it is good, but will not go again with my whole family because it is not meant to be a sit down place. We tried, but could not get a seat because there are only a few. If you are by yourself, you can stand and eat. I also think $8.50 for a regular size beer is a bit much. The owner contacted me after I wrote my initial review. This is a great sign of an owner who cares about their business and meeting the needs of their customers.
(4)
Jenny Y.
I've been looking for good poutine for years and thought I should just give up until I met this joint with its waffles and fries and Tin Tin comic strips. It was love at first sight and we've been in love ever since. Perfectly, perfectly, perfectly fried and seasoned fries. Absolutely fantastic on their own but even better smothered in a clear gravy and covered with cheese in poutine or with ANY of their remarkable dipping sauces. And those waffles. I have wet dreams about those waffles. Perfectly crisp on the outside and airy on the inside. I've had the salted caramel, which had a great balance of salt and sweet, and was neither too runny or too thick, and they drizzled on the perfect amount of caramel into every crevice of my waffle. You really can't have one... So I got the mixed berry after I finished the salted caramel and I loved it just as much. My only complaint: they need a bigger joint!
(5)
Malisa S.
This is the place I take friends to if they want to try something new and delicious in Boston. Saus is a somewhat hidden gem in Haymarket, an area that's swamped by overpriced food from the Quincy Market and Faneuil Hall area. Granted, Saus isn't super cheap either, but it isn't nearly as huge of a price gauge when compared to the stores in Quincy. Their sandwiches are good, but you can't take a trip to Saus without trying their fries. Always crispy, they're delicious hot (don't wait until they get cold, although why you would let that happen is beyond me) and when paired with the dipping sauces, it's just stupidly good. My personal favs are the Andalouse, Vampire Slayer, and Bacon Parm but my friends swear by the Truffle Ketchup. Their waffles are equally to die for, and if you want something ridiculously good, I'd recommend a salted caramel waffle with a scoop of vanilla (or if they have it, apple pie) ice cream. It's good on it's own, but that scoop of ice cream just makes it that much better. I've experienced really good service for the most part; I had one experience where the girl taking my order seemed a bit terse, but I've been served by her before without any problems, so I'll chalk it up to her having a bad day. The space is a bit on the small side, so if you're there during a rush then the hope of you getting a table isn't that great, but take out is always an option too. So in conclusion: why are you still reading this review instead of getting yourself down there?
(5)
Jan R.
We all enjoyed this restaurant but not just for the food but the niceness of the decor and staff. Seriously Saus is a place you have to try. I liked the appetizers the best. Uniquely put together items and the simple and complex sauses used really emphasizes their mission. You can taste the quality in the ingredients a they seemed like you could taste the freshness too. I loved it.
(5)
Wasim Q.
Best waffles ever (at least, in Boston). These are the new fangled, asymmetrical oval-ish gourmet pearl sugar Belgian waffles that they are serving nowdays (not the kind you get in the freezer isle or at IHOP). These are only bested by Wafels & Dinges, in NYC. But if you can't make the trip, try the Salted Caramel Waffle from here. The fries are also awesome, and from what I hear, a bigger draw than the waffles. I like the Green monster sauce. BTW, for the waffles, they DO have Speculoos, but it's not on the menu-- just ask.
(5)
Cloie H.
Way back in June this place offered a Yelp Deal™ and my darling dear purchased it. We finally redeemed it in early December for our 5th anniversary. This was an awesome plan. We arrived around 6ish and it was the perfect time to be there. Narrowly missing the "dinner" crowd, but also too early for the "drunk and just trying to get home, but oh man, fries sounds soooo good right now" crowd. There was only one other couple there and they were already digging in. The deal included one large fry with two different sauces, two waffles, and two drinks. This was the perfect amount of food; when we left we were both full but not feeling gorged. It was the perfect balance of sweet and savory, too. For the "frites" sauces we got the cheddar and duval ale and the vampire slayer; a little while later we cobbled together a few coins (an extra sauce costs .75¢) and got that andalouse sauce. All of them were delicious and different and I would gladly have the recipes so that I can pour them on anything I want. I am fairly certain that these sauces would make kitchen cabinets from the 80s taste delicious should you decide to eat them. For the waffles, he got the salted caramel sauce and I got the berry berry. The waffles themselves would have been good alone, but the addition of the sauces just took them to another level of freaking delicious. I could really wax poetic about the nom-ness of the waffles, but as there are so many other reviews here I think that you can really get a hold of how tasty they are. I will state that these are not breakfast waffles by any means; these are purely dessert waffles. The shop itself has a very easy-to-navigate layout and the board is very easy to read, understand, and order from. It is clean and runs the line of modern and old school very well. This is, however, the area where I knocked down a star. We decided to sit by the big front window and people-watch while we enjoyed the nomnom. This was not the best idea as the door is right there and every time someone came in and left again, there was a huge gust of cold air. Now, I know that Saus can not control the weather, but erecting a curtained area to catch 80% of the breeze would be a wise investment and would not impede on the floor space. All in all, my verdict is this: Delicious even if you just close your eyes and point at the menu. Just think about where you want to sit.
(4)
Rebecca D.
My boyfriend and I both got food poisoning at this place. It's been 5 days and he is still really sick with a fever, stomach cramps and some other not so nice symptoms that kept him awake all night-- again, 5 days later. So that's 5 nights without sleep. We ate the fries and sandwiches that had lettuce, onions and a creamy sauce on them that they claimed was their "closet sandwich to a burger." Be warned.
(1)
Liana K.
so unlike the night crowd, i woke up one morning, dragged my bum into Boston to eat "Belgium street food" for breakfast" anxious to finally have time to try it out. Not quite as healthy as Wheaties but I lived to survive another heart-attack free day. As my eyes scanned the short menu, I convinced the bf he too needs to try everything and split it with me. The fries have the perfect salt combo, but I would skip the curry ketchup. I wanted to try the truffle ketchup so next time! The waffle was awesome, my favorite part and although I was disappointed they were out of their homemade nutella, I was pleasantly surprised by how great the salty caramel was. The spicy Frikandel was also not to be forgotten and had this been a late post drink snack, I would definitely picked this burger sausage over the regular sausage guy in Faneuil hall.
(5)
Giuseppe C.
I've put off this review for long enough, mostly because I've been trying to find the right words to describe it. Basically near perfection So, waffles. Yeah, they look small and are $3+ each. But, they're all rich, sweet, and overall amazing. Its not worth describing the salted caramel, suffice it to say its a revelation. Berry berry and nutella are great too, but no question which is number one. When you're not in a sweet mood, Saus has you covered with their fries. Crispy, light without all the greasiness. I've only had a few side sauces so far (Bacon parm, garlicky vampire slayer, truffle ketchup), but based on them, I'm sure they're all fantastic. And then there's the poutine. Fries, gravy, and cheese. Those shouldn't be in the same sentence let alone the same dish, but when you try it, it makes so much sense. I'm sure there are few if any places south of Canada that get this right, but it is here. The small is definitely filling for one, but I always try the large as a challenge. I'm so tempted to give this place a bad review because its so small, crowded, etc and I want it all to myself. But, I just don't have the heart. Check it out
(5)
Michelle T.
Had it not been for my Yelp deal, I would never EVER shell out $7 for a cone of french fries. But with the deal, I'm glad I got to experience Saus, mostly because now I know how amazing plain ol' fries can be with the right dipping sauce. And...i have these strange cravings for belgian waffles with berry berry sauce in my dreams. The french fries taste double fried. They hold up to the crunch super well and are not overly salty...in fact i doubt i saw a flake of salt over the top. The 2 sauces we got included: Truffle ketchup (winner!!) and the chipotle. In my opinion, any aioli/mayo based sauce is TOO heavy to go with the already greasy fries. The ketchup instead has a tart tangyness that cuts into the grease so you don't feel as much as a fatty as you should. The belgian waffles have crack (aka Loads of sugar) baked into 'em so you're like eating a crumbly yet crunchy yet tender waffle. The berry berry sauce was chunky and tart, while the homemade nutella was made for the chocolate lover. The hazelnut flavor was kinda lacking, but you may not even notice it. The bf will be back for more fries, despite the price tag (crazy), but I'll be back for waffles if I keep dreaming about them. P.s. Not enough seating on the weekends! At 1pm on saturday, our party of 2 waited a good 15 minutes.
(4)
Brian D.
Can't. I just, can't. I mean. Yeah, I just can't. Good poutine in Boston? Wait. Whaaaaaaaaaaaaaaaat (in my best Aziz Ansari tone)?!?! Lay down your curds and gravy, those of you who try to defeat Saus's poutine, you will surely be dispatched to an early grave. Gosh-darn-my-face. Good. Greater than the sum of it's parts. Poutine that proves that God loves us. Yes, and they have beautiful little Belgian waffles and many other make and model of Belgian treats, but, FFS get the poutine. Can't. I just, can't. I mean. Yeah, I just can't.
(4)
Rachel L.
We had a grilled cheese sandwich, poutine, and a waffle sundae. Not sure why we thought we could eat all that cheese, but it was quite good. The waffle sundae was the part.
(4)
Thomas C.
Ordered a regular poutine. It was just the perfect size, fries were seasoned nicely and cheese and gravy was divine. Highly recommend this spot, especially for any canucks in Boston seeking a poutine fix.
(5)
Dorise G.
So I almost decided not to try Saus merely by virtue of the fact that it's located in fanieul hall, which is my least favorite part of Boston to spend time in. But then I found out that it's run by one of the professors in my department and some of the school's former students, and I had to go to support BU's SMG grads. Also, I was sold the second they told me there would be poutine - tell a 'Sconnie there's cheesecurds to be found in Boston and I'm there fo sho. Going in, I was most excited for the poutine, but after trying the incredibly crunchy/fluffy pearl sugar liege waffle with all 4 dipping sauces (biggest ups to the salted caramel and berry berry), it's the waffle-treats that had me there back less than a week after my first visit and will surely be responsible to adding to my waistline over the course of the next several weeks. The poutine was good, but I think Saus has a relatively insurmountable challenge in sourcing cheese curds quickly enough before they lose their squeak. Throwing them on the hot fries wakes the curds up a bit, so that definitely helped, but so long as I'm out of Cheese Curd territory, I will always lament the lack of freshness of any curd to be found on the outside. Pay attention, students! If Saus can open a late-night, cheap pommes-frites shop in the center of Boston open until 2am, surely we can get a cheese-curd producing shop locally too? I will single-handedly work to find you buyers, guaranteed...
(4)
Josephine L.
Not bad, Boston. Not bad. After lamenting the lack of hangover french fry joints a la NYC's Pomme Frites, I decided to give Saus a try to see if it could fill the void in Beantown. It can, though it's not as conveniently located as I would have liked. My friend and I split the Belgian poutine to start. We're both from Canadia so of course this had to be tried. It's not bad, overall, but the cheese curds are way too big and chunky. Still, better than that awful stuff they serve at the Gallows. I also had the Pomme Frites with Saturday Night Chive sauce and a Liege waffle with homemade Nutella. The SNC sauce was awesome--highly recommend it as a good dipping sauce. The homemade Nutella is light and runny and absolutely divine with the waffle. If it hadn't all been so fried, I would have wolfed down everything. Now, I love fries and every fry connoisseur knows that the hallmark of a good french fry is that it tastes good without anything added to it. Saus's fries meet that criterion and are delicious all by their nakedness. Yay for that. I docked a star because the service made me kind of uncomfortable. When I went up to place my order, the manager was kind of hovering over the girl who took my order and passive-aggressively reminded her to ask me my name after she took down what I wanted. She in turn passive-aggressively reminded him it was only her second day and then the two laughed (apparently for my benefit) in a way that only frenemies on Gossip Girl laugh (i.e. not sincerely). I kind of felt like the kid in a tense custody hearing where all the adults are trying to not raise their voices so the children won't be scared. :/
(4)
Harri S.
How this place can be reviewed as anything but good is beyond me. Portions? Simple menu? Poutine? Yeah, they've got that. I had a nice little chat with the owners/ workers. This is a ma and pa shoppe (olde english for effect) folks. The people that serve you own operate and clearly love their little creation. From what I gathered, it was essentially a few students and friends who along with a professor started this venture. How Boston is that? LOVE IT. Alright, I will concede that never in my life had I tried poutine before, but whatever it was I had at Saus....DAMN SON! It was delicious. Three starving girls polished off one poutine with a side of green monster sauce and two belgian waffles with both the homemade nutella and salty caramel sauce. There is no in between, you MUST have both the sauces for the waffle, both labors of love (along with everything else) and both quite delicious. I will say that the "nutella" sauce could have used a bit more hazelnut. So support your local economy, give starving students money to pay off their loans and please make this awesome place a success. Much love.
(4)
Karina L.
Yum! Got a Scoutmob deal for here (I also tasted their waffles at a Yelp event earlier this year)...their belgian waffles do not disappoint! The waffles were thick and flavorful, and the few toppings they have are to die for. The homemade nutella is great and generously globbed onto your waffle. My favorite, the salted caramel, adds a really unique touch to the waffle. Whereas most other waffles are sweet on sweet, the salted caramel is a fresh spin on waffles without sending you into diabetic shock. Will definitely come back soon to try out the pommes frites. The dipping sauces look irresistible.
(4)
Mia S.
My mom's family lives on the German/Dutch border and I spent a few months living in Belgium so I was excited to check out Saus. It's got the casual Frituur look and you order at the counter. The waffle was pretty tasty and close to what I snacked on in Leuven. The fries were okay. I got the Samurai sauce and my friends grabbed the garlic mayo and a bacon cheese one. The sauces need work. They were served way too cold and solid. Restaurant Hellman's is actually a lot closer to what you get over in Holland. What really surprised and excited me was that they had frikandel speciaal! I knew it wouldn't be quite right since those sausages are impossible to find here, but be warned that it's actually the German Frikadeller--or basically hamburger--rolled into a hot dog shape. The curry ketchup was lacking (for me, it's got to be more like Hela) and the mayo, again, was like the mayo in your fridge. I'm not sure how people unfamiliar with the dish would feel about it, but if you dream of snacking on one while drinking fanta cassis, just know that's not what you're getting. I think Saus has real potential. I like to daydream about having my own Dutch food truck and might suggest they hit up Karl's Sausage Kitchen and maybe ditch the frikandel and try serving currywurst instead. Otherwise, if you just want fries, I'd hit up Publick House. But if you want a real Belgium waffle then this is the place! If I'm down there I'll stop by again. But not quite worth a trip yet.
(3)
Cathy S.
Berry Berry berry me Every lick chock-full of berry seeds Subtly sweet on fine white dusting Oh please please berry me
(4)
Courtney H.
I love Saus! Last year we went to Brussels and ate at one of the most delicious fry shops, then we came home and had to go check out this place immediately! They have some of the same sauces we tried in Belgium. They have different names, but they are just as tasty! Man I and getting hungry just thinking about those Fries! I love going here after a late night of dancing at Bell and Hand. Definitely a perfect late night snack!
(5)
Corona W.
I love the concept of Saus. The menu pretty much boils down to delicious belgian waffles, poutine, and fries and a wide variety of sauces. The waffles are amazing - finishing off with a nice buttery taste that doesn't hit you immediately but only after a few chews. Poutine is also drenched in gravy and topped with an abundance of cheese curds. Fries are the same as used in the poutine but you have your choice of sauce at 75 cents each. We tried the beer cheese and it was so good. We left incredibly satisfied but the massive amount of grease consumed later left us with stomach aches. Nevertheless, being the junk food lover that I am - this would be a fantastic end to a night of drunken debauchery around Fanueil Hall.
(4)
Oliver B.
Awesome waffles, cool people and atmosphere: What's not to like?
(5)
Samantha E.
Saus saved me from going hungry on a ridiculously long wait North End night. After considering many other options, (& consulting the Yelp app) my date and I headed for Saus to see what the hype was about. The staff was incredibly friendly and almost made up for our earlier trials. They quickly fixed up some Poutine and a homemade nutella-topped waffle. It was heaven in a basket! The cheese curds were as fresh as cheese curds can be and the fries were so well cooked, they didn't turn soggy under the gravy. Homemade nutella = perfection! It's actually better than the nutella brand and from a diehard nutella/strawberry crepe eater, that's really saying something. Now that I've given in to all Saus has to offer, it will be much harder to pass up for Italian food and crappy crowds. See you soon!
(5)
Megan M.
Waffles and fries at 1 am? Yes, please! After a long day of drinking, we stumbled along the street lined with bars and drunk Bostonians until we reached Saus. It was like this bright, radiant light was beaming through the glass at the front of the shop. We headed in and ordered fries and waffles. Glorious, simply glorious. I think for the perfect night of drunk food, the only thing I would add is pizza, but I won't take away a star for that because this combination of the savory fries with the sweet waffley goodness was just incredible. Prices are pretty reasonable and the staff was friendly. The place is a little cramped though. I'm glad we beat the rush before the bars closed.
(5)
Jennifer F.
I only tried this place once but I can say I do love the variety of dipping sauces for the fries and the Belgian waffles were also pretty tasty. I'll probably head back again sometime if I am in the area.
(3)
Laura S.
This is the best meal I've had since moving to New England. Full stop. I love things to dip in sauce. I love sauce. In my experience, most of the time places can only do a stellar job of one of these at a time - either you get awesome fries with unexciting dipping options (example: Rouge*), or you get mind-blowing sauce options but the vehicle for their consumption is lackluster (example: Underdogs*). Saus hits both out of the park. The frites and waffles had excellent flavor and were perfectly cooked, and the sauces were novel and complex and super-delicious. My dining companion and I made a meal of two waffles and a large frites. It was plenty to share. There were also options for sandwiches and salads that looked quite tempting, and I'm sad that I didn't make it to the poutine (the dangers of eating with vegetarians!). We went with a sour cream and caramelized onion sauce, the Duvel cheddar sauce, and the peanut sauce. I expected the beer cheese to be mind-blowing. What I wasn't expecting was that the other sauces would be so good that they gave it a run for its money! With every fry, I had a really hard time deciding which sauce to dip. A bite of the peanut would deprive me of another opportunity for creamy creamy beer cheese, but either of those options would be a missed chance to savor oniony goodness. Decisions, decisions! The sweetness of the waffles - one with lemon curd, one with salted caramel - was a perfect counterpoint. It takes me over an hour on the train to get here, but I will definitely be back! * Note: Examples are from Philadelphia, but I'm sure the experience generalizes!
(5)
J C.
I love this place for its large selection of Belgian beers. The poutine uses real cheese curds (not regular cheese). It's a really tiny place so be prepared to squish up against your neighbors.
(4)
Mckenzie G.
Saus is exactly what the title suggests - all about the dipping sauces. They have only 2 options on the menu - fries or waffles, but there are numerous dipping sauces available for each. I think the success of this business is all about its location - it's located right next to all the bars - because you can't really create a meal from the selection - and by looking at the other reviews it looks like that is exactly who frequents the place. The fries were good and I loved the Saturday Night Chive dipping sauce, but I do wish there were other options on the menu.
(3)
Alexandra S.
It was with great excitement that I anticipated the opening of this shop that touts itself as a Belgian street food cafe serving up poutine, frites and Liege waffles. Maybe all the pre-opening hype spoiled it for me. Most times things don't live up to all the anticipatory commotion and for me, that's certainly true of Saus. Don't get me wrong, the items are tasty, it's a cute space, the staff is helpful but my friend and I who have visited Saus twice now were not wowed. I'm troubled by the overall sense of business stinginess you get when eating here. I know it's not meant to be fine dining. I know they mean this to be only a slightly more "upscale" version of a more typical fast food place except with more interesting options but there has got to be a way for them to keep their costs down without seeming so niggling and cheap. For starters, the cost of the frites and poutine is too high for a counter service-only place. You order at the counter, they call your name, you return to the counter to pick up your food and bring it to yourself to your seat. You clean up after yourself. While I don't like counter-service as a general rule, I understand that it's reasonable to expect it in a place like this. But what I really don't like is the cheapness of the food presentation and the small portion sizes for the cost. I hate the tiny plastic containers the frites sauces are served in. You're given a ridiculously small amount of your choice of one of their many home-made sauces. Are the sauces that precious and special? No, they're really not so the amount you get seems especially sparing. When I asked for an additional sauce, I was accommodated with an even smaller plastic thimbleful. The sauces I tried with my frites were the cheddar ale and the pesto. They were okay, not knockouts but again it's really hard to know since there was such a small quantity. Instead of a proper eating utensil, I was given an approximately two and a half inch thin and bendable plastic "forkette" that was nothing more than a glorified toothpick that could barely manage picking up one frite. I ended up eating with my hands. The frites themselves were tasty, somewhat cripsy on the outside, warm and salty. I enjoyed them and certainly finished my portion. I've had better though. My friend ordered the poutine which she said was pretty good; certainly a good comfort food on a cold March day. She reports however that she's experienced better versions elsewhere but was glad to have the option here. They cost $6.00 for a regular sized serving which again seemed pricier than it should have been given the serving size. The poutine is also served with one of those glorified toothpicks which worked even less well here because poutine is heavy given that it's laden with gravy and cheese curds. That forkette didn't hold up. Trust me, you don't want to eat poutine with your hands. Probably the better deal is the $3.50 Liege waffle with your choice of toppings like salted caramel, berries and nutella. These waffles which were popularized in Belgium, are tasty and fun. If you haven't tried one of these before, you'll find they're sweeter and denser than other waffles. The staff here is young, enthusiastic and nice. But all that sweetness can't make up for the way things are served here that gave me an overall feeling of this being a chintzy and somewhat uncomfortable eating experience. I don't want to fight with my food. I just want to eat it easily and properly. I'm glad Saus has come to Boston because it's something different. But they have things to work on. Ditch the forkettes and supply an actual workable full-fleged fork for all items, re-think the portion sizes, put napkins on each table rather than having one napkin holder at the counter requiring you to get up when you need extras, and increase sauce quantities. If they do these things, just maybe it won't seem like Saus is run by a bunch of Scrooges and poor hosts. I'll probably be back for more Liege waffles one of these days but I no longer have the same sense of excitement and urgency that I felt as I waited for Saus to open. It was a little disappointing but let's see what happens in the coming weeks. I hope for better.
(3)
Joy Y.
Hot, crispy and perfectly salty fries? Delicious. Open until 2am in Fanueil Hall? Smart. Sure, the Vampire Slayer (super garlickly mayo) and Green Monster sauces (jalepeno, yum!!) will repel any potential suitors within a 500 mile radius, but you probably didn't want to go home with him anyway. And if he doesn't like Saus, you should probably think twice about hanging out with him in the first place. Oh, and just in case you were wondering, these fries are amazing any time of day--not just when you have your beer goggles on. **As a very exciting side note, I pretty much love anything with a fried egg on it. My dining companions were totally lame and scared of the fried egg so I am definitely going to need to go back and try this place out again. And salted caramel on waffles?? Did I mention that the only thing I love more than a fried egg is salted caramel? Well, now I have. Yum**
(4)
Jason M.
Woah. If I could eat here for every meal in my life, I'd be a fat vegetarian. Highlights? Shockingly good beer selections. They've got a ton of great microbrews on tap and in the bottle. Pindasaus. It's a delicious peanut saus blended with dark soy. It's a not-subtle take on Satay Sauce. Point of privilege - pindasaus is cold. Dip your fries in this and get back to me later. Poutine. Everything that should be said about this has been said. Its continued existence makes me wish I had been born in Canada. That, and the wonders of Celine Dion. She sings from the heart. Celine is a champion of the human spirit.
(5)
Ellie G.
SOO disappointing!!! I had heard such good things, so when my boyfriend's dad came to visit, we made a trip to Saus for lunch. Not only did we have to wait 45 minutes to get our 2 orders of regular size frites, but they screwed up our sauce order, and at that point it was way too crowded to get to the counter to fix the mistake. Plus, of the sauces we tried, the best one was the free ketchup. They do have a lot of different and exotic beers (this is only the 2nd place in Boston I've found Monk's Cafe), but it was super expensive! The rest of the menu looked interesting, but I won't be going back. There are better places I'd rather spend my money and have an experience to go with the wait!
(1)
Tamara W.
This place is super good! Not huge waffles so you don't feel like you want to kill yourself from how fattening the food is and the people are really nice. It's not that crowded in the afternoons and there are seats, too. The price is not too bad either! The only thing they could add would be more healthy options (or at least ONE healthier option) but it seems like that would against "real" Belgium food...
(4)
Alyssa W.
I LOVE THIS PLACE!!! I have been hearing about this place for months, but I just never had the chance to trek out to boston. This week, I got wind of a deal for a free waffle, so I printed that out faster that you can even blink. I came in on a friday during lunch time. the place is small, so even with 20 people inside, it can feel a bit cramped. But I didnt mind at all because my mouth was watering before I even got there. So I ordered the waffle with homemade nutella and some poutine. I've only ever had poutine in Toronto and I fell inlove. I've been on a hunt for some in Boston and I think I"ve found my place :D The waffle was great! made fresh, crispy and the nutella was tasty! my friend got a waffle with lemon creme so perfect. It had the perfect tartness and the perfect sweetness. I could have eaten 5 more haha I will definately be coming back here. and faneuil hall is right around the corner, which means I can continue eating there hahahahaha
(5)
Brian B.
The fries are awesome, but don't just go there for the fries. This place is a great alternative to the typical fast food lunch. It's the same basic stuff, but done better, much better. There are a great variety of sauces and I suggest you try different ones. I am a fan of a Speciaal Frikandel with Frites for lunch, varying the Suas :-) I am a big fan of the Vampire slayer.
(4)
Rachel M.
Saus...delicious after a night out in Fanueil Hall. The Nutella waffle speaks words to me after I've grown hazy after a few rounds of drinks. Pomme frites...OMG. Deducting a star because it's so cramped in there, I wish they would expand and have more room for me and my drunk friends at 2am. :)
(4)
Christi S.
Update: on service. Renee, the owner was kind enough to address the issue personally and very promptly. Thank you.
(3)
Dan P.
While bored at work, I happen to stumble over a few places selling poutine. I just couldn't shake the hunger and without the willing to drive 7 hrs to Montreal, I decided I'd try another place in the city. I have had a few plates of poutine here, and nothing has come close to Montreal. I decided that since I was going to Haymarket to catch my bus home, I might as well walk over and check this place out. I'm extremely happy I did. This is by far one of the best poutines I have had in the city, and its a competitor to some of the places in Montreal. The gravy is delicious and you have to love the fact that they use actual cheese curds. Plus the fries are awesome, that crunchy outside and warm soft middle. I also had the double cheese Frikandel, never had one before, but this thing was delicious. Nice golden brown buttered and grilled roll, and this burger-sausage dripping in cheese.
(5)
Katherine D.
So much hype, but no good with the follow-through. The fries are just OK. They said the summer weather is messing with their process so maybe I've just gotten a couple of off batches, but I'm really not impressed. Slightly too brown, with variation in the size of the fries and lots of crisp little nubs. Each sauce I've tried got a few dunks then was discarded (inc Chedder Duval and Bacon Parm) Why 4 stars then? I am a fry lover so they get inherent points for focusing on a lovely menu item. The waffles are delicious and their sauces much better than the fry ones. The saving grace of these fries is the house vinegar infused with crushed red pepper. That vinegar is incredibly delicious. Friendly staff, lotss of fizzy drinks that aren't soda perse' and a cute little shop round out the reasons to give it a try yourself.
(4)
Trang V.
Uh...dude...why are you reading my review?? Just go here and taste this place for yourself! Fries and beer! That, in and of itself, already pulls me in. The fries here are SPECTACULAR. Crispy and perfect every single visit. Every time I go, I try a new sauce and am never disappointed. Honestly. Mmmmm... What makes it really shine is the lunch special. Fries for free at lunch along with my sandwich?? I'm in! Maybe it was limited time only, who knows? Worth a step in the door and a look at the menu anyway. Next time, I'm gonna try those waffles. Mmmmpphhh...I can't wait!
(5)
Caree Z.
For the poutine, as it is ALL about the poutine. Perfect balance of fries, gravy, and cheese curds, done the right way. If we were in Boston for more than a weekend, I daresay we would have tried to go there for at least two more meals... but alas, our food tour only made this a one-stop destination... I loved the Tin-Tin themed-decor, and the selection of beers on tap and by the bottle seemed interesting (any time i see Lambic Frambroise at a joint, it's an instant-win for the establishment... even if I don't drink any of it :) We will be back... especially since the waffles looked delicious!
(5)
Kerry D.
What a great idea... Belgian street food. I love Belgian waffles, and their waffles are as good as the street carts in Belgium. Of course they make them more American and decadent by offering the dark chocolate nutella sauce, salted caramel, etc. I recommend you get the sauce on the side so you can dip and experience the texture/taste of waffle. The fries are also excellent, and with so many dipping sauce choices you feel like you are missing out no matter what you get. I have had about 4 or 5 and they are all great. Later, they added the frikandel sandwiches to the menu which can make the experience more like a full meal. They are also really tasty! My only small complaints... one, a very small place with few tables. Two, I don't go to Fanueil Hall that often so I personally wish it were in a different location. On the other hand, maybe that's a good thing ;-)
(5)
Daniel M.
Just when I think the Boston food scene is dead, that if I want something new and different and good, I have to go to either the pretentious, drug-ridden South End or deepest darkest Cambridge, there comes a place like Saus that gives me hope. T he mix is simple: great fries, a few Belgian street dishes, waffles and ice cream. Oh, and beer. There must be beer. We were in Quincy Market with friends from out of town (because you just have to take newbies there). And I thought, what do my Yelp brothers and sisters say about what to get here in one of the biggest tourist-but-still-pretty-cool-and-good-traps in town? So I Yelped what was near by. What came up was "Zo," which isn't in the Market, and if you haven't been to yet, GO RUNNING AND SCREAMING TO AS FAST AS YOU CAN. But just three or four places down the list was "Saus." So after we had our Zo, we stuck the family on a Super Duck tour and took off for Saus. It's tucked away in a little space between the Union Oyster House and the Bell-Out-of-Hand, and oh, my Yelp family, yet again you steered us well. All we had ('cause we were still stuffed from Zo) was fries and beer. (Then again, do you really need anything else?) But what we had, and what was eaten around us, was and looked so good that we will be back. The poutine-that's cheese curds tossed with fries and covered in gravy-looked fab. One person had the mysterious but tasty-sounding frikandel, a sausage burger hybrid that frankly appeared, well, tasty. There are over a dozen house made sauces you can have with your fries--hence the name. We went simple with a hot chilli mayo, and the complimentary house made plain mayo--very rich, very bad for you. Quick tip: as I mentioned the fries come with a plastic side of really good mayonnaise which if it sounds strange, GROW UP. I point this out because the good food law makers in Boston require such things to be refrigerated--for good reason. So when you get yours, I recommend holding it in your hand or placing it on top of your hot fry cone to warm it up. It really does open up the flavors. The beers were all interesting, at least one authentic Belgian on tap, a doppel which was great. There was also a cherry mead, and blanc offering from Kronneberg which rightly put 1664 to shame and, I was told by the super friendly, owner-bartender-bottle washer, could only be found at Saus and one other place in Massachusetts. Or was it North America? (Can't remember, the doppel was pretty strong.) Either way, give Saus a try. If only for the fries and beer.
(4)
Lisa W.
Came here with some Canadians to try the poutine (fries+gravy+cheese curd). I would give it 3 stars.. it's good but way too rich for a whole meal, but I'm bumping it up a star because the Canadians were in 7th heaven! So I guess they made it correctly. :) The lemonade iced tea they sell (sweet leaf) was yummy!
(4)
Tony W.
To quote a Mitch Hedberg joke: 'As a comedian, you have to start the show strong and you have to end the show strong. Those are the two key elements. You can't be like pancakes... all exciting at first, but then by the end you're fuckin' sick of em.' The same can be said for the frites and dipping sauces/poutine here. During the first couple bites everything is awesome, but then it starts to settle and sink in your stomach...very tasty, but also greasy and filling, and I would recommend sharing whatever you get with whomever you are with. And what's up with the small portion of dipping sauces? I don't think that I have a tendency to over-dip each frite, and yet I ran out of sauce before I was halfway done my frites. Don't call yourself 'Sauc' if you are going to skimp - a more apt name might be 'Not Enough Sauc'. I would like to give this place another shot, and try some different dipping options. I will say that I enjoy the decor - it's a really cool design, as are the shirts that the employees wear. It seems pretty clear that a graphic designer had some sort of input in things.
(3)
Erin C.
LOOOOVE the Belgian waffles here! They make their own sauces and they are the most delicious waffle sauces I have ever tasted!!!!! Also, pretty good Belgian beer selection so there's something for the ladies and something for the guys. ;) Minus one star because the fries aren't as good as the ones at Pommes Frites in NYC. And the non-waffle food wasn't all that tasty (very greasy and heavy...maybe that's how it's supposed to be?!?). Will definitely be back for waffles, especially since it is in such a convenient location close to the T!
(4)
Liron P.
Amazing waffles! They make real crispy belgian waffles (vs most of the waffles in the US that are just pancake batter in a waffle machine). We tried the chocolate-hazelnut, biscoff and salted caramel and they were all excellent. Christina's ice cream on top was also excellent- real vanilla with actual specks!
(5)
Ilya E.
I gained 2 lbs and i've never been happier after eating here. If you're drunk in fanueil hall and you want to drunkenly munch on some amazing french fries with spicy mayo while eyeballing hungover revere girls with their heels off, after a rough night screaming at their friends along to katy perry.....this is the place to go. I'm sorry I can't really give a food review aside from the french fries with spicy mayo, because that's all I get, and that's all I want to get...ever. Oh and this place is open after 2am........so if you need to take a break from north end's ripoff pizza prices and you don't want to be herded like cattle at chau chau buffet, definitely come here.
(5)
Christopher S.
Earlier this summer my girlfriend and I were spending the day in Boston seeing the sights enjoying a day off from work. When following a blog we heard about this new place that serves Belgian style fries. Well, being a huge potato eater and not being able to get enough of my favorite type of spud we go in to see what the hype is all about. With decor resembling the inside pages of an IKEA catalog and colorful pictures of the "Adventures of Tin-Tin" on the walls we carefully studied the chalk written menu. Like most food outings I like to be bold, try new things and enjoy taking risks. Honestly, I cannot exactly remember what we ordered but I am almost certain it was "Saturday Night Chive" and "Curry Ketchup." Improving on the french fry is hard enough when by themselves they are so good! I've always favorite hand-cut style fries with the potato skins left on. The darker the color of the fry the better! I know it's probably not the healthiest but I frankly don't care. Saus serves up their fries in a clever metal cone sculpture with your choice of dipping sauce. If you care for malt vinegar they have that available too which I love! The food here is great for a quick bit, I wouldn't call it a meal but it is perfect if you are on the go and do not have a lot of time to eat. I enjoyed my trip to Saus and will definitely be coming here area!
(4)
Allison B.
Have only tried this place twice, but each time the food has been good. Great options for dipping sauces and good service!
(4)
Erik O.
This is brilliant, i hope it catches on. Its placement is perfect for the after bar crowd on Union street in fanny hall, but i fear that this will have to be their meat and potatoes as the touristy nature of the area in the daytime isn't going to lend itself to too many people... although, with the right guirilla advertisement, they might be able to drag some people in for snacks... perhaps a snack cart in quincy market? The interior is much nicer than i expected, its got style. The fries are awesome. I think they need to open up another in Allston area (psst, the empty spot where the now defunt "Zapps" pizza spot is would be PERFECT) i could see this spot drawing in a pretty good crowed at all times for daytime, nightime, and after bar snacks. Keep up the goodwork. i like it.
(4)
David C.
What happened to the baby forks?! Everything is pretty good here, albeit the poutine could use a little more oomph.
(4)
Christopher M.
I don't eat starches or fried foods, and I'm still giving this place four stars. I came here after some Yelp event with the totes awesome Dan C and Heather G. Honestly, I can't tell you which event it was aside from the one with lots of booze. Anyway, we pretty much had the place to ourselves save the staff so we did what any red-blooded, drunk-to-the-core yelpers would do. We ordered fries, a smattering of sauces, meaty things with funny names and sat around discussing the global financial crisis. The fries and sauces were delish! and the meaty thing was exactly what a hungry. drunk tummy needs. Ugh, I was in starchy, fatty, bad-fro-me heaven. We may have even ordered more food at some point, not sure. there was something about a bicycle, and walking, and then it was the next day. Good times.
(4)
Cory N.
OMS. Oh My SAUS. So my friend and I do this thing where we "lament" (not actually grieving but more of a passionate thing) and heave out loud over food we love and food that looks SOOO amazing. Sounds disgusting but it's just comical. ANYWAY--I have no real words to describe this out of body BELGIUM POUTINE experience was so I will simply post a picture because the gravy and cheddar cheese curds are oozing off the frites it will make you melt into the dish. Will be back to try the Belgium Waffles ASAP. And for some late night munchies after a night out because they're open till 2am.
(5)
Ashley B.
2012 Review #116: I'm gonna out us for a second and say that we are *those* people who came to Boston believing some of the stereotypes and expected everyone to have accents and be kinda um....gruff, if you will. But, everywhere we went blew those assumptions out of the water. One of the more obvious exceptions was at Saus. Saus was not what I expected, because I expected a "real" restaurant. This is more semi-service style, but it was about 10:00pm and we hadn't eaten dinner yet, so at this point I didn't care. My husband ordered the "spicy" dog, which was really tasty, but not spicy pretty much at all. We both still really enjoyed it though. I ordred a small salad and it was surprisingly fresh and tasty. We split a regular fry, and although I totally believe they are not as "authentic" as some claim they should be, they were still tasty. The curry ketchup we got to go with them was surprisingly delicate for curry, and wasn't too overwhelming. We didn't order a waffle, though I wanted to spring for it. We took our time ordering and we weren't made to feel rushed at all. In fact, when we did order, we started talking with the employees about the PAX convention we were attending. They wanted to know more about it, so we spent several minutes talking with them, about where we were from, about our experience in Boston, etc. A few people walked in and the employees talked with us a bit more as the newcomers looked over the menu. That really took the experience over the top for us, because it just added another dimension of kindess and personality to our time at Saus and in Boston. Also, although the beer is pricey, (about half our meal cost was 2 beers) it had a high ABV, was something we hadn't tried before, and went great with our food. To top it off, they even had some great Colorado beers, which always gets a plus from me. If we're back in Boston and need some drinking food, I know where to go.
(5)
Nikki Z.
Philly cheesesteak was a disaster. The meat was tough and bland and there was very little of it so it was mostly bread. If you're going to put it on the menu make sure you actually know how to make one properly. The fries I was served were room temperature!! Come on!! Fries are your main business. Freaking make a new batch for each order. So annoyed about that. Staff is indifferent. Stick to the waffles.
(2)
Linda Y.
I'd rather use ketchup.
(3)
Dawn A.
the fries and sauces were very good. It was a little crowded at lunch time but I really enjoyed my fries. I would go back again.
(3)
Greg D.
French friesssssss yummmmn
(4)
Alexander B.
This may be my favorite restaurant around Boston. Great fries: check. Legit poutine: check. Frikandel (fried sausage/hamburger hybrid): check. Plus, there's great beer on-tap and ice cream from Christina's in Cambridge. Everything is inexpensive for the quality too. Saus is a hidden gem, nestled among touristy pubs. It works out well - the pubs trap the uninitiated while those in-the-know go to Says. PS: A Lindeman's peche float with vanilla ice cream makes a fantastic desert for a date.
(5)
Sue N.
Customize your Extra crispy Belgian style frites with your choice of sauce and toppings. I topped mine with pork belly slices and a spicy mayo sauce. It was finger lickin delicious! Also, don't forget to try their homemade ketchup.
(5)
Michael C.
Watch out sausage guy, there is a new place in Fanuiel Hall to cure your late night munchies (or anytime for that matter). Saus serves a variety of waffles and french fries. These are not your typical waffles either, I can only describe them as Amsterdam style, the only other place I have had waffles like this. They are sweeter than your typical waffle with pieces of crytalized sugar throughout. They have a great location to capture the munchioe audience as well. They are loacated between the Bell in Hand and the Purple Shamrock, you can't miss them as you walk by. The bright lights inside shine like a beacon.
(5)
Kelly O.
Love. I've been eagerly awaiting Saus's arrival and have been meaning to brave the tourists in Fanueil, and last night after a dinner in the North End and a hankering for something sweet to end the evening, a little voice in my head urged "go to Saus" (so smart, that little voice is). The place was empty when we arrived but everything was cheery, from the decor to the staff to the music. We ordered 2 waffles, 1 with the homemade nutella and 1 with the berry berry sauce, and they were hot, fresh, and deeeelicious, tasted just like the waffles we had gotten on the street in Amsterdam. We sat there reminiscing over our past Eurotrip and discussing the genius business model the people at Saus had, diving into tasty sweet goodness and ending up with perfectly satisfied tummies and a happy disposition. Lovely experience. Dying to come back to try the frites (one of my favorite food groups), when I'm not so full from dinner already. Win, Saus, win. UPDATE 4/18: tried the frites and sauces, and they were just what I hoped they would be. Definitely on the pricey side, but so delicious. Truffle ketchup, vampire slayer, and cheddar duvel are all really solid choices, I just wish they gave you more quantity (1 large and 1 small frites and 3 people totally used up all 3 sauces quickly). AND the salted caramel sauce on the waffle is the best kind IMO.
(4)
Dave L.
As a vegetarian, I often have trouble finding filling food. Saus had the best grilled cheese I've ever had, combined with an incredible selection of sauces to choose from to dip it (and my fries) in. Definitely at the top of my list next time I'm downtown again.
(5)
Chris G.
Excellent selection of beers, domestic, import, and Belgian in particular. Great array of tasty dipping sauces- I tried the Chipotle Mayo (a must!) and the Sour Cream / Chive. The Sausage sandwiches are amazing, I tried the Duvel cheese one- decadent! Fries were really good too. Bright, well crafted ambiance. Highly recommended.
(5)
Sebastian Y.
Finally, the fries I've been scouring Boston for! So plump and perfectly crispy it almost brings one to tears, handmade and homemade mayonnaise and ketchup and truffle sauce, combined with delicious poutine and a slew of craft and old word beers on tap and you have the making of what I hope will become an institution for downtown.
(5)
K K.
Outstanding sandwich (vegetable croquettes). Truly excellent flavors and cooking skills by the chefs. The fries are also amazing. I respect the fact that they have vegetarian options, which was ideal for both me and my boyfriend. I will definitely go back, and will definitely recommend it to friends. Foodies will love it!
(5)
Megan C.
This place still gets four stars even though they forgot BOTH of my waffle sauces on my to-go order (and still charged me for them.) It was a pretty big order, shit happens. Next time I'll just have to be that obnoxious person rooting through the bag and triple-checking their order. Smallish portions for the price. Greasy, delicious sweet waffles. Pretty good fries. (Well, they were really only decent, but I probably let them sit for a little too long.) The dipping sauces are really the selling point - I wouldn't pay $7 for a "big" portion of those fries anywhere else, but oh my god all of the sauces. I want to put all of them in my mouth forever. We had the truffle ketchup and the cheddar duvel. We debated fiercely over which was best. It was like comparing apples and oranges if you sub apples and oranges for sunshine and unicorn sparkles. If you're not a sauce person, don't ever go to Saus. Really. Never. Unless your only alternative is Quincy Market or something horrifying like that. You'd be like a vegan in a steakhouse. I went at 5:30 on a weekday and it was practically empty, but yeah, I can see why it would get super crowded. I'll be back. If it were in my neighborhood it'd make my "why is everything closed after 10PM" shortlist of delicious late-night emergency foods (sometimes I, uh, forget to eat...) UPDATE: wow, and it looks like they check their Yelp reviews too, so add "great customer service" to the list :)
(4)
Tonya S.
This is my go to place for poutine!! To top it off, have some craft beers with it. It's a small but really great place to stop by for a snack with friends. There's always great sandwiches and the services is pretty speedy.
(5)
Chris T.
Delicious waffles. If you're in need of a hangover cure, these are great. Freshly made, fluffy, with just the right amount of bite. Let downs in the drinks and atmosphere department, but worth it for the waffles alone.
(4)
Ari P.
Waffflesssss. Friessssssss. One location. Sounds perfect in theory. The Liege Waffle was excellent, especially with the nutella topping. The fries came up short. Too fried. In comparison to a place at home like Press195, they simply don't stack up. I'm hoping it was just an off visit. The chipotle mayo is the best sauce for the fries, though, try it!
(3)
Meridith H.
The idea of this place isn't bad. I mean, it's easy to think that with beer, fries & flavored ketchups, how can one go wrong? It goes wrong when you don't have enough real estate to accommodate your customers & don't bother to find another way to mitigate that problem. At peak times, Saus continues to serve food & beer while customers are standing, with nowhere to set the food & beer down while attempting to dine.
(2)
Joanie L.
Cute place with okay fries. Certainly not as good as I remember in Belgium. The side sauces are fine, we had a garlic mayo and a warm parmesan bacon. I think they did the waffles better and the nutella and berry sauces were good. Good place if you're a beer drinker.
(3)
Elton A.
Love this place. I'm a fan of Belgian beer, waffles and frites. This place is like a perfect little slice of Belgium, which I've visited once before. Tin Tin art adorns the place in a cute way. I will definitely be back the next time the O's are visiting Fenway Park...
(5)
Noah S.
I was very excited to learn about the opening of Saus, ever since finding a little frites place in the East Village I was hoping that Boston would get something as good. Enter Saus: The Food: Frites and Belgian waffles, what could get better? Well now they also serve beer! Fries are golden crispy and perfectly cooked and salted, and served in great paper cones with a fancy holder. Nice list of sauces on the chalkboard menu, many are what one would expect to find, but a few more interesting ones. They do a good version of poutine, although it is not the best I've found in Boston. Waffles, I don't know what I was more excited about, the fries or these.. They are great, crispy on the outside, soft and slightly dough-y on the inside with the occasional crunch of pearl sugar. Plain, they are delicious, add some salted caramel or house made nutella, and you'd better not get between me and my waffle (It wouldn't be pretty) Drinks: They recently started serving beer, and while I haven't been since then, they have Vrigils root beer, which made up for it. Atmosphere: Very clean and modern, not a ton of seating so you might have to stand/eat outside if it's busy. I really like the pictures and framed Tin Tin comics hanging on the walls. Final Thought: Whether exploring Faneuil Hall or enjoying some drinks at one of the many nearby bars, the desire to find a satisfying snack is inevitable. Saus is the answer, stop in with some friends and split some fries and a waffle (or two).
(5)
Crescent I.
They do Pommes Frites with a variety of dipping sauces! However I was disappointed the fries are long and stringy and not thick cut like they normally are
(4)
Nadine F.
I had been craving more poutine since going to Canada, oh, two years ago? I finally made it to Saus where we shared a large poutine and it was oh so good! I would say they are a little pricey ($8 for the large poutine) but that's to be expected given the location and the fact that cheese curds are not cheap, I think! Friendly service, pretty big menu, and everything is made to order, which makes for a longer wait but is worth it. I try not to make a habit of eating cheese-and-gravy soaked fried food too often but I will be back if a craving hits again or at least to try some of their sauces.
(5)
Alisa K.
Great waffles -- crispy and tender in all the right places. Particularly liked their homemade nutella sauce (better than nutella if you ask me) and the lemon cream. I didn't like the berry waffle as much - it was a little too tart for my taste. They make the waffles fresh, so you have to wait about 5-10 minutes for them but they are worth the wait. Their ice cream is homemade (from Christina's) and is delicious and they have fun flavors like burnt caramel and coffee oreo. They're supposed to have really good fries, but I wasn't super impressed the time I tried them (the saus they came with was good though). Of course, I was stuffed silly from dinner and their waffle so I might have been too full to enjoy the waffles (I was also planning a trip to IHOP in a few hours, so may have just overdone it that day -- it was Ramadan, so there was a lot of compressed eating involved).
(4)
Megan B.
So glad I heard about this place. I have yet to try the lunch options but LOVE the belgian waffles and dipping sauces. This is a perfect place for late night eating after a night in Faneuil since it's open until 3am and now offers beer.
(4)
Maly A.
Tried this place during a recent weekend trip to Boston as we walked around town. Good place for a casual snack, waffle with nutella was yummy & my sister had the waffle with lemon cream sauce, really good too. We were tempted to check out the fries.....but decided to save our appetite for the next stop on the list :)
(4)
Lauren S.
To date, this is the ONLY restaurant I've found in Boston that serves its poutine with actual cheese curds, which frankly, is a requirement in my book. If you want authentic poutine, this is the place...the ONLY place. Oh, and their other sauces are pretty good too. :D
(4)
Daniel M.
The fries are amazing. Cheddar Duvel FTW. The waffles are amazing. Homemade Nutella? Yes, please! The vegetable croquette salad is life changing. Really. It's a fairly simple salad of mixed greens, carrot, tomato, this astonishingly good parsley vinaigrette and the most delicious croquettes. A crispy exterior and fluffy potato-y inside, they are delicious. Give 'em a litte dip in the included samurai saus and hot damn. The whole combination works so beautifully and is $7. $7. Insanity. Go. Eat. But if you get the last croquette I will fight you.
(5)
Kim P.
French fries? All day. This is a great place to stop in for a lunch or late night. The options for sauces are kind of bonkers, and if you come in more than once, try to remember what you had before and try something new. I've sampled probably about 12 different sauces and have liked 10 of them, more or less. Perfect place to go if you love fries.
(5)
Mena M.
Meh. Not terrible. I got the poutine with truffle mushrooms. Got a little whiff of truffle but no flavor. Highly underwhelmed and would not go back for another $11 disappointment.
(2)
Lauren E.
This cafe/restaurant, nestled in the edges of the touristy Faneuil Hall area in Boston, is really unique. Their main draw, by far, is their pommes frites (french fries). By ordering a regular size (enough to split for 2 people but so delicious you probably won't want to share!) you get 1 free dipping sauce. As its name implies, the wide and diverse range of sauces is what the restaurant is most known for. The best strategy is to have everyone in your party order a regular size so that you can sample as many sauces and share them among the group. My personal favorite was the Saturday Night Chive, made with chives and sour cream. They have a ton of spicy flavors as well. In addition to fries (which is a meal in itself), the restaurant sells lots of different beers, sandwiches, and some delicious-sounding desserts! Will have to go back to try those! The one downside is that for such a busy area there is not much seating available, so try to go on an off-hour for the best experience.
(4)
W L.
I just have to tell you all about a hilarious night I had a Saus. I was out at Purple Shamrock with some friends. Couple of bros were trying to mack on my friends, but rather than try to go home with them, we dragged them to Saus because at 1am all I want is a waffle. As we stood in line, these two bros follow us in and keep chattin' up my friends. Once we had ordered and sat down, suddenly there was a commotion. One of said dudes just flipped out! There was one order of french fries on the counter and a stranger came by to pick up his order. The bro' believed these french fries were his and starting screaming "Don't touch my f---in' fries! Don't touch my f---in' fries". He got kicked out. Of Saus. This is not a typically experience at Saus by far. As a review, I should tell you the nutella waffles are killer, though not as good as in Belgium proper. The french fries are great, but clearly this bro' thought they were magical. Anyway, on a regular day, you'll have go to Saus for delicious french fries and waffles. They're one of a kind in Boston and will remind you of your Belgium travel experiences. Once in a while, though, you'll be treated to hilariousness. And don't touch anyone else's french fries. :)
(4)
Ben S.
Came here on our way back to our hotel from the North End for a late night snack. All four of us LOVE good fries, so when we saw the Union Oyster House sign and remembered this was just a couple of doors down, we decided to come in for a try. As you'd expect, a place almost completely devoted to Belgian Frites, they had some pretty darn good tater strips. They were crispy, well-seasoned, and the best part of all were the sauce options - we opted for the Bacon Parm (which gets points for actually tasting strongly of both bacon and parmesan), and the Truffle Ketchup (I love anything truffled). A Big Cone at $7 satisfied all four of us, and then some. Would love to go back and sample more next time we're there.
(5)
Jason J.
I've been meaning to come to the restaurant proper after having a small sampling of some of Saus' sauces on Belgian waffles at a Sam Adams event a few months back. The Frikandel was freaking flavorful and waffle with berry berry sauce was as awesome as it sounds. Next time I'd like to try their frites and poutine. Perhaps if I am unfortunate enough to be unwillingly dragged to the Faneuil Hall bars one night by poor life-decision-making friends, I will not-so-sneakily sneak away to cover my beard in some of Saus' succulent sauces. ss
(4)
Emma B.
I had no idea what to expect before going to Saus for the first time. All my friends could talked about were waffles waffles waffles, so here I am imagining a typical breakfast diner, but in fact it as an authentic, casual, hole in the wall Belgian experience. I ordered the waffle with caramel, and split pomme frittes with a friend. The size of the waffle was smaller than I expected (hey, I'm used to dining hall portions) but served street-food style and it was absolutely amazing. The saus options for your pomme frittes are also absolutely magical. We tried one with parmesan and bacon, and traded around with the other flavors our friends ordered. Of the four I tried, they were all fantastic and had very unique flavors. We also started talking to owner and bonded over our BU connection. He was very friendly and told us some great stories about the late-night crowd they get because Saus stays open late! (definitely a win for something in Boston) I would definitely recommend this place if you're with a few friends looking to get a quick, casual meal or snack. It's reasonably priced, delicious and not your average Boston restaurant.
(4)
Cam J.
Hands down the best French fry experience of my life. Perfectly made - brown and crusty on the outside, but fluffy mashed potato inside and served piping hot. Would have liked to see a bit more salt on the fries, but that's easily remedied with on of their free sauces (and asking then for extra salt). We had vampire slayer (garlic on garlic on garlic) and it was incredible. I will be dreaming about this place until my next visit.
(5)
Megan S.
I'm in Belgium right now eating fries and waffles for basically every other meal. So I can attest that these guys are pretty authentic. Maybe even better because they are even more imaginative with their dozen-or-so saus list for your frites. Also got to say, they've got a well-designed, sharp looking place. Best business plan ever: open up a fry shop amidst a ton of bars full of drunks. Nice job, guys!
(5)
Von T.
Amazing fries with equally amazing sauces. I definitely recommend the Cheddar Duval if you're a cheese lover like me. Staff are always friendly and helpful. Small but not overcrowded. Great soda floats.
(5)
Bob L.
First experience with Belgiann food. Was a terrific experience and will definitely return.
(5)
Michelle C.
Tasty but too expensive. The waffles and fries were great. My kids loved the waffles with Nutella. My husband was surpised that he liked the Frikandel. I loved the fries and would try the poutine next time. The prices would keep me from headed back there in a hurry. $4.25 for a small frites is outrageous!
(3)
Angela J.
If I could marry Saus, I would. This place is tiny, tiny and all the way out in North End, but I'll brave snow, freezing rain, and whatever Boston thinks a heat wave is to have Saus' delicious poutine! The first time I went, the regular size was more than enough for me but this time, I finished off the same size only to still be hungry. Should have gone for the large (which is more than enough for two people. Stomach, what is going on here.) So, instead of loading up on more frites, I went for the Chicken Sate instead. Oh, what an excellent choice that was. Deep-fried dark meat chicken that was well seasoned and came on three kabobs. I didn't care for the pindasaus (but that's a personal gripe -- I hate peanut butter), but the chicken sate tasted well enough without it. Next time I get a craving for Saus, I'll try out their Double Cheddar Frikandel or the Sloppy Jacques. Oh and here's a tip: Given how small the place is, you might want to head out at a random time of the day, especially during the work week. Anytime between noon and 2 pm is not happening.
(5)
Michael W.
Saus is fun. Lots of fun. Everything here is made to order, and in the style of Belgian street food. What is that you ask? Well, basically decadent waffles, fries and other treats. We've at this point had everything on the menu, and nothing disappointed. The poutine lives up to what I've had in Montreal, and the fries with various dipping sauces are whimsical and appetizing. The frikandel was exactly as I expected- peppery and very warming. This place isn't going to knock your socks off or blow your mind, but I can't think of a better place to take a first date or to stop in for a snack when you're in the area for the market. Be prepared to wait for a table, though, as the space is small and it gets busy.
(4)
Daniel R.
It's nice to see a restaurant bringing some Euro-trash food to the area. BUT, having been to Belgium & having eaten genuine Frites, I had high hopes for Saus. First, the fries are frozen & then cooked so the insides were a little moist & cool, not super crispy & nuclear hot like they should be. Also the fries were thin, American style fries. Frites in Belgium are the thicker cut fries that get crispy throughout. The Samurai sauce was ok, should be spicier. The Poutine I ordered was nothing fancy, you could make it in your kitchen better & cheaper. Again, fries were not that crispy, the gravy lacked flavorful depth, and the cheese curds we more like cheese turds. I give them an extra star for having some good Belgian beer available. Hey Saus, get thicker cut fries, & make them crispy, then I will say they are Frites. Until then, they are just another wanna-be fry joint.
(3)
Tristan B.
Oh, so you're what I thought Zinniken's was supposed to be. Good waffles, awesome toppings, pomme frites, Boyle's soda, other Belgian street food, enthusiastic staff. Also very clean and well laid out. Definitely worth crossing the river if you're craving waffles and in Cambridge. I wish I could say more positive things but, I really can't. It's just one of those "You should go" kind of place. Please sponsor my cycling team for cyclocross (much more Belgian than Tin Tin, and a lot more fun to watch), and I will love you forever.
(5)
Alisa H.
Waffles, fries, and beer. All Belgian and done right. Need I say more?
(5)
Chris M.
Some very tasty dipping sauces. The pomme frites and the Liège waffles are pretty good. They also make poutine, and they have a very interesting sandwich menu. Good service. Friendly staff.
(4)
Kathy M.
I went here last Saturday after the Craft American Beer Fest and it was one of the best decisions I've ever made! My gf had a groupon so we got one large order of fries, 2 sauses and 2 waffles via the groupon. We got the cheddar duvel and the vampire slayer. The Vampire slayer was amazing! The waffles were also great but the salted caramel really blew the nutella out of the water. I paired everything off with a bottle of duvel...
(4)
Nadia H.
This place is pure crack...my bf and I tried it on a whim our first time in Boston and have been venturing back ever since. It's the type of place you tell your friends they need to try and the type of food that you'll randomly crave. We order the poutine fries (in love with this...ultimate comfort food) and the chipotle/jalapeni frickandels. For dessert, try the waffles with a scoop of vanilla ice cream and salted caramel drizzle...UN-FREAKING REAL
(5)
Christine C.
I was looking forward to checking out this place, since it's the first ever Belgian liege waffles and frites place in the Boston area It was even better when Yelp offered a deal on it. The people there were very nice and helpful. The waffles were nice and fresh. And the frites very plentiful. Having tried other Belgian frites and liege waffles before, these were okay compared to them. If I'm in the area again, I would check them out, but would not go out of my way to go there.
(3)
K G.
Tried Saus on a weekend as a brunch with the family and this was a huge hit with all of us. The place is small and dark, but has many unique comics to read on the walls. They have one big table and around 5 or 6 smaller ones you can move around, so prepare to stand or take it to go. The pommes frites came out first for us and they were very tasty, great texture and flavor. We all got the staple of this place to me, Belgian Waffles with several sauces to go with them. I find the berry berry the best. I wanted something more while I was there and added a Chicken Sate pocket and it was fantastic. It came out on a fresh wheat pocket and was covered in the pindasaus. The best part is we got all of this with drinks for under $25, no wonder the place is so popular. If you are in the area, it's a must try.
Awesome place! I have been wanting to try Saus for awhile now. I got a gift card for this place, but apparently it somehow expired. The employees there were very nice about it and comp'ed us for our entire meal. They really didn't have to do that. We got to try the Frikandel and it was da bomb!
(5)
Emily A.
I love this place! The waffles and fries are my favorite, and every time I'm in the area there is a 100% chance of me coming here! The ice cream is great too. You can tell its fresh! Can't say enough nice things about this place. My favorite thing to get is the lemon cream waffle with vanilla bean ice cream! ALSO the sauces, omg! The best one in my opinion is the Green Dragon, but I haven't tried them all!
(5)
Chris S.
I can't say enough nice things about this place. The food is of course, supremely delicious - this is top-notch "street" fare. And the staff are amazing - probably because they're all owners in the business. I only wish I could afford more frites and liege waffles in my diet, but whenever I do, I'll be keeping Saus at the top of my list for them.
(5)
Dave F.
The waffles? Delicious--especially with the salted caramel sauce--so good we had seconds. The fries? Some of the best we've had in Boston, with several choice dipping sauces that need to be experienced. The beer? A great selection of bottled beers from Belgium and some great American crafts. Toss in a refreshing, no frills atmosphere, and you have a hidden gem in Fanieul.
(5)
Jazmin M.
Now, I must preface that I have never been to Belgium, but I am a picky eater. I don't like things that are too doughy, too crunchy, or too sweet. After Nemo hit on Friday, I was really craving something chocolatey, and my sweet boyfriend made the trek to Saus the following Sunday (it was closed on Saturday.) My waffle with nuttella sauce arrived a bit cold, and I could only imagine how much tastier it would have been warm. Regardless, it was very delicious-a melange of just the right amount of crispiness, fluffiness, and sweetness. The best waffle in town!
(4)
Lori-Anne C.
This place is a revelation, as was the salted caramel liege waffle. I suspect this place does one heck of a bang up business with the night crowd but a few of us hardworking cohorts went at lunch to sample their wares, thanks to Groupon. Luckily for us, it wasn't crowded but I hope this means they get do a bang up business later. They must stay around for a long time. The four us, salivating at the thought of the menu alone, ordered one order of fries (With bacon parm and curry ketchup dipping sauces), one large poutine, one salted caramel waffle and one homemade nutella waffle. It was the perfect amount for 4 hungry women and there wasn't much left when we were done. The big hits were the salted caramel waffle (leftover fries dipped in leftover caramel is from heaven) and the poutine. If you've heard of poutine and thought "Fries, gravy and cheese curds? No way Jose!" then you need to rethink your stance because it was every bit as delish as we were hoping for. If you don't though, more for us so that's ok. Being a big Tin Tin fan, I loved the large framed book covers and framed book interiors on the wall. They made me smile. So try this place and just ignore the four women in the corner talking about Project Runway and eating Poutine.
(5)
Erin M.
Do your taste buds a favor and get down to Saus ASAP. I had an epic experience at Saus last night. I split the Yelp deal with my boyfriend for one big frites with 2 dipping sauces, 2 waffles each with their own sauce, and 2 fountain sodas (all for $10 - thanks, yelp!). Even without the Yelp deal the prices are definitely reasonable for the quality and quantity of the food. The frites were perfectly cooked (crispy on the outside and soft in the middle and not one was soggy or burnt) and the samurai sauce and the andalouse sauce were delicious (I preferred the samurai sauce for the spicy kick). I can't wait to try their many other dipping sauces. But it was the Belgian waffle with the salted caramel sauce that really blew me away. Oh my GOODNESS! Even just thinking about it now makes me want to run back for another! We just HAD to ask what made them taste so good. One of the founder/owners that was working explained that they use a dough rather than a batter to make the waffles and include pearl sugar (imported from Belgium so you know it's got to be the good stuff), all in the traditional Belgian style. And damn does it WORK. The waffles were soft and chewy in the middle but crispy on the edges (we thought they had been deep fried or something but it's just the way the dough and sugar work together). I can't even do justice to how good it tastes. The salted caramel sauce was the perfect mix of sweet and salty and creamy and just freakin amazingness. I am sooo excited to go back and try the other sauces! I will DEFINITELY be going back soon. The woman we spoke with was so nice and sincere about wanting to bring awesomely tasty Belgian food to Bostonians. She definitely sold me - I'll be back, and you should too.
(5)
Stephanie M.
I visited Saus with my boyfriend on our first night visiting Boston. What a great place! We were tired and footsore from traveling, so we really wanted to fill our bellies with something warm and comforting. At the same time, we were on a vacation, so we also wanted to find something unique -- no chains for us, please. Saus fit the bill perfectly. Neither of us had been to a Belgian restaurant before, so it was interesting to see what was on the menu. My partner got the double cheddar frikandel and I got a Sloppy Jacques; both were SO tasty, exactly what we needed. The poutine was absolutely amazing - they definitely don't skimp on the cheese curds. And for dessert, we each enjoyed a Belgian waffle. Oh man. THE WAFFLES. I am really missing Boston right now as I'm writing this. XD They were this amazing texture - slightly crisp, but tender, perfect for tearing and dipping in sauce (Nutella and salted caramel for us). Saus is a small place, so seating was a bit tight until a few groups left. It's located in a strip with lots of pubs; I bet it'd be perfect for end-of-an-evening-out snacks. Highly recommended!
(4)
Katie S.
I love this place! so so so so so so delicious!!!! my boyfriend and i went there on a rainy friday and I was so excited to find out they had poutine. It was the best discovery to find out that the gravy was homemade AND they used real cheese curds! Also, the two lovely young ladies who owned the place were so sweet! Anyone who is in the area I would totally recommend SAUS!
(5)
Missus F.
how dare saus come up in here, serving the best fries in boston and a crazyamazing lineup of beers. how dare they have bacon parm dipping sauce for said fries. how DARE they, when i'm trying not to be fat anymore. these rat bastards even make rad salads, and the sandwiches are all creative and nice, too. the super nice people working at saus don't exactly make me want to avoid the place. wtf, saus. this place is excellent; a hidden-to-anyone-who-avoids-this-area-because-of-Âtourists gem.
(5)
Sabertooth C.
I really wanted to like it because I admire the founders' bold move in doing something they love rather than returning to a cubicle but the following really made it hard: -- the bread/bun they use for the burger-meat hotdog-sized sandwich (Frikandel) was really too burnt and charred. I know it's typically meat that can be carcinogenic when burnt but burnt bread just cannot be good for you and out of the 5 sandwiches my group got, the bottom halves of all 5 sandwiches were quite burnt. --the dipping sauces were not as good as recommended once the novelty wore off. I've had different curry ketchups in Munich, Berlin, and Frankfurt and their version, I feel, was only okay. --I thought In-and-Out's handcut fries tasted better. I feel that I paid extra for the fact that the fries were in a fancy cone rather than for taste. The poutin was okay. --The waffle w/salted caramel sauce was the only thing I liked though it could be bigger for the price. --Overall, the 6 of us spent a little over 60 dollars (without spending extra on drinks) on our samples (5 sandwiches, 1 fries, 1 fries w/poutin, 3 waffles) and didn't walk out feeling like we got a good deal or that it was unique or tasty enough to return.
(2)
Warren G.
Saus is definitely one of my favorite spots in Boston, especially since they expanded their menu beyond the fries and waffles (which are stellar) roughly a year ago. Everything I've had here is excellent, and I find every excuse to introduce friends to their superb fries, Frinkandels, liege waffles, and killer draft beer selection. Highly, highly recommended.
(5)
Renee J.
REAL POUTINE! Descended from Quebecois, I love my gravy-covered fries with curds. There are a handful of Boston area restaurants that claim poutine on their menu. Unfortunately, they're all fibbing something fierce. Usually, their french fries are soggy by the time they get to the table, their gravy is oily and tastes like it was made from a package of generic brown gravy mix, and their "curds" are shredded cheese melted on top. The "fancier" places tend to chop up blocks of regular old Cabot cheddar and put five or six pieces on top of the dish, claiming they're curds. Honestly, there's a difference and people looking for real poutine will notice. Saus uses real Belgian style fries, their gravy is incredibly thick, flavorful and deliciously homemade. And... they use real cheese curds brought in from Vermont. This is the real thing, people. If you want to try this dish, you MUST go to Saus. Don't accept disappointing substitutes and pretenders. We also tried some plain fries with several dipping sauces, which were all delicious. The Belgian waffle covered in salted caramel was another delicious highlight. Since they only have fries and waffles, there ends my review. But let me tell you, the two things they do, they do VERY well. They also have locally made sodas on tap, which are a yummy change from canned pepsi or coke.
(5)
Calli C.
Saus single-handedly kept me from being hungover the day after the Elite Event at Bond - and if any of you saw me slinging back those gin martinis (if you did see me, please let me know if I did anything illegal because parts of the night are still blurry), you know that is an amazing feat. We made a beeline for this place and immediately ordered up a poutine and some fries with three dipping sauces - cheddar duvel, bacon parmesan, and and a special oniony one. I slurped down the cheddar duvel so fast, with all its cheesy-beery goodness. The others were good, great even, but that cheddar sauce is epically awesome. The poutine was far better than any poutine I have had (ahem Foundry on Elm, listen up), with bountiful curds and gravy. I wish we had had more fries to sop up that gravy - oh wait we did! I'm sure once I try the waffles this will be a 5 star review. The people who work here own this place, and they are serious about their frites - seriously AWESOME. I can't wait till they expand to next door to where I live.
(4)
Mrs. G.
If any canadians out there are in need of a poutine fix, this is your spot! Very cool and casual spot. Fries were yummy.
(4)
Annie E.
Love Saus. Great beers. If you go in for lunch, you can get a free side with sandwich orders. Reminds me of a version of this amazing Belgium place in LA called Wurstcuche. (Not as good, but still love this as a place in Boston.)
(5)
Stephen G.
We went to Saus based almost entirely on a batch of positive Yelp reviews, many bigging this place up with 3, 4 and 5-star ratings, calling it different, tasty and a must-try venue. It isn't. As someone who has traveled extensively throughout Europe, I can safely say that Saus is a disappointingly weak approximation of "Belgian street cuisine". The pommes frites are barely better than a fast food joint's - despite the boast of being 'hand cut' - and serving them in a paper waffle cone unfortunately fails to make them any tastier. Meanwhile, the meat inside my $7 (SEVEN bucks!!) frikandel sandwich was overcooked, almost burnt, and its general flavor wasn't helped by arriving on surprisingly bland bread. My wife tried the traditional Belgian sweet waffle thinking "surely they can't get this wrong?!". Well, they didn't, but she never felt it was "the best damned waffle she'd ever eaten" as other reviewers have intimated here on Yelp. More realistically it was "$3.75's worth of merely OK" With a couple of bottles of water we came away almost $25 poorer from our visit, a ludicrous amount of money for what we really didn't get. The location of this place seems prime, the staff seemed friendly and expense has evidently gone into the design and layout of the interior... but it's all let down by extremely sub-standard food.
(2)
Adriana L.
We stopped by here for an afternoon snack of something sweet. Liege waffles are my fav waffles ever... but this place was a disappointment. It was meh and not as delicious as I was expecting. I wanted the bananas topping, but to my disappointment they were out of bananas. So we only got the homemade nutella on it. But the homemade nutella wasn't as rich as i was hoping either... so overall, I was let down. This was definitely something sweet, but didn't curb my sweet tooth craving. I only hope the fries are better...
(2)
Loan V.
I'm in love with the waffles here!!!!!!! So far I've tried the lemon and berry waffles and I still need to try the nutella and salted caramel. The berry one was ok, I felt the berry sauce was a little too berry for me XD. I know that sounds weird but the berru sauce was just a little too much for me. The lemon one was pretty good, I like the zesty lemon taste it gave to the the waffle. I'm still on my misson to taste next the nutella and then the salted caramel. The only thing I have against the waffles is that they are soo small and you need to eat them while they are hot/warm. The other food that Saus offer is really good, especially the fries!!! The fries are sooo crispy!!!
(4)
David H.
Wrong, we actually walked out with 2 Narragansetts. Anyways, that post was example of why the internet should have a breathalyzer. Saus is actually pretty fantastic; surely not worth one star. Curds could be a little fresher, but most places don't even carry them cause they are so difficult to maintain making this understandable ...so thanks for that . I was heartbroken to discover you closed at 8 on Sundays, but you folks are champions for your weekend hours. I am going to leave that original post unedited as a testament to my level of inebriation. Yes, I was butthurt about not getting my poutine after the first $8 and I will still maintain that I ordered correctly. I would like to come back again, if you'll have me, without any criminal activity. Please advise as able, Renee.
(4)
Kerry D.
Scratch cooking says it all. I love this place. I can't get enough of the poutine with the gravy, my mouth watering just writing about them. Waffles are crazy good and frites are incredible. Hot , delicious, reasonably priced food, can't wait to go back., Side note on poor reviewer's;These people eat at regular Hog troughs, chain restaurants, or frozen dinners and have never eaten fresh anything.
(5)
Jim H.
The Frikandel Sausage sandwich is like a short trip to Antwerp! Great kurry ketchup, and the fries rocked. As someone who loved the Netherlands and Flemish Belgium here is a reliable source for that sort of street food. Yes, wouldn't it be nice with a beer? But I imagine the cost of a license is beyond the reach of most small businesses. High marks for the friendly staff and the nicely designed space that seems to blend low country culture with Boston.
(4)
Peter W.
Love this place and am thrilled they now have beer. Would love to see it get bigger, because there aren't a ton of places to sit.
(5)
Beverly G.
I LOVE Saus. Unabashedly, unreservedly, love Saus. I love their poutine, drenched in gravy and cheese curds - the ultimate hangover food. I love their waffles, made with real pearl sugar and topped with sauces made from scratch. I love their creatively-flavored sauces, and it's my goal to one day try them all. I love the owners, who are passionate about the food they make and so pleasant and easy to talk to. Get the Belgian waffle drizzled with the salted caramel. It's just divine. As for the frites, the sauces are all pretty good (the Saturday Night Chive one is my fave), but the poutine is the real standout. I wish I could get some Duvel or other Belgian ale to go with my frites, though. Also, sometimes I wish they served lunch-ish food, but they've got a good thing going, so why mess with it?
(4)
Caroline J.
Me and a friend came here last Friday after work because of the Yelp deal. It was really, really tasty and a week later I still find myself craving the delicious dipping sauces and waffle... nom. Pros: The sauces we had were great! We got the Vampire Slayer and Jalapenos one (the name escapes me...) They were very tasty! And the fries come with these adorable mini-forks. When we were ordering, we couldn't decide which sauces to get, and the workers happily obliged when we asked if we could try them first. The workers were all super nice. I'm not sure why so many reviewers were "meh" about the fries. I thought they were really yummy! They reminded me of 5-Guys fries - a compliment. They were perfect, salty, and soggy enough to be just the way I like them (soggy, but firm enough not to be gross) The waffles are scrumptious! Just writing this review makes me crave them. I got the salted caramel one, and my friend got the nutella one. Both were very, very good. I would order either of them (Probably the salted caramel one first) in a heartbeat. Cons: Well, I only have one con. The waffles are too small. Granted, I know they're not supposed to be a meal (is it?) but it feels like they skimped on the batter and therefore the edges come out thin and crispy. Also, I wish they had added a little more sauce on them. Some of the waffle was dry. But this could be a personal issue, as I loved the salted caramel so much, I could have bathed in it and still not have it be enough ;) All in all - exceptional! We will definitely be back for more deliciousness! :)
(4)
Coco K.
Oh no I didn't, oh wait....yep, I did. AND I LOVED IT! Yes, I am referring to the all to familiar munchies one gets after a night out at the bars. No matter how many times you tell yourself your going to be good and not pig out at 12AM it always happens, especially if you stumble across a place like Saus that basically hypnotize you with their delicious waffle and fries. We ordered berry berry waffles and poutine fries with bacon parmesan dipping SAUS that basically knocked my not-so-sober socks off! The waffle was crispy, fluffy, and oh so berry wonderful. The french fries were crispy, delicious, and unbelievably addictive. In fact, I remember saying how full I was yet I simply could not stop eating. Not so good for the belly, but oh so good for the foodie spirit inside of me. Thank you Saus for enriching my foodie spirit with deliciously sausssyyy waffles and fries.
(4)
Adam C.
Saus is exhibit A in my ongoing case that it's far better to have a focused menu of a few can't-miss choices over a smorgasbord of garbage (aka the "Cheesecake Factory Corollary"). Went here for lunch and have zero complaints. The fries featured perfect crispness level and width, the sauces were unique and delicious (I definitely recommend getting at least one extra sauce just to try a couple), and the waffle was the second best I've had in the US (the best being Waffle Cabin on the slopes at Okemo - absolute perfection). I imagine the Saus experience is less serene at 1am but kudos to them for putting up with the drunks and offering up first class food. I also think the dining area is nicer than it had to be and I appreciate that. This is a legitimately great asset to the otherwise depressing dining scene in and around Faneuil.
(5)
Steve R.
The best poutine (the french way of making heaven, fresh hand cooked fries with curd cheese and gravy) south of Montreal period.
(5)
Stephanie F.
Hey, Saus! Thanks for giving some Boston some relatively cheap late night snack after a night out! When I found out this place existed, it was very reminiscent of Pomme Frites in NYC, which is a well-known hole in the wall place near the East Village. I think the wait for the fries was kinda long (10 mins... I don't know, are they supposed to take that long?), but luckily I was with friends so I didn't care. I sampled mostly all the savory sauces, but the one that enchanted my tongue was the Ole Chipotle! It was like eating a burrito from Chipotle but in sauce form. Unless your stomach can handle a lot of the oil in these fries, I think the Petit is a good size for one person who is semi to almost hungry. The Regular is good if you'd like to eat a little bit more than what the Petit will offer you, but eat something substantial because there is a lot of oil jampacked into these fries. Also if you get the Regular, getting two sauces is recommended as they don't give you much. That's probably the downside of this place. Dessert and other menu items will be the next thing I'll try at this place!
(4)
Nathan T.
It's original, if not tiny - and you can do healthy here, it's not just about fried fries and waffles. (Though thankfully, it really is.) The poutine was given high marks by my dining companion, a French Canadian from Maine - so it doesn't get much better than that. The veggie croquettes were not a disappointment either, but there are so many other options on the menu I have yet to try. My advice is get here early if you want a table, it gets crowded fast - especially in the chilly months.
(4)
Brian S.
I read about this place in a guidebook, but when I went here the food was A-OK... definitely not one of my favorite places to go to but I've had better.
(3)
Andy E.
Like amputated digits of an edible god; frites drip with sauces succulent & savory. The width and depth of flavors know no bounds from atop their gilded potato-y perch. They emerge from their oily trial by fire, glistening with victory, after being forged and tempered in divine liquefaction. Tendrils of awesomeness waft tantalizingly through the air send shivers of anticipation among the hungry Elect, those lucky few, who have had the good fortune to happen upon this most welcome addition to Boston's otherwise touristy district, heretofore only catering to the pedestrian tastes of, well, the many pedestrians. Saus imbues the Faneuil Hall scene with a healthy dose of local and a much appreciated injection of quality. Beyond the magical frites are ever-creative and perpetually delectable accoutrements (read: sauces). Once your hunger has been so well satiated that you lie on the verge of folding into a state of sweet repose (in that comfy looking corner over there) you may happen to notice an unassuming series of connected lines of chalk on the menu that ever so subtly puts before you what is quite possibly the most effective legal stimulant you've ever encountered, their ice coffee. You're welcome.
(5)
Paul B.
A respected gourmet friend of mine was not impressed on his first visit here for the poutine, so I had to form my own opinion. I must say that I thought the poutine was excellent. My only previous experience with this suicidal delicacy was in Quebec City, at a fast food establishment whose name escapes me. (Envision McDonalds selling poutine!) The gravy had deep flavor and by the time I got down to the bottom of the pile o' fries, the cheese curds had melted into a delicious goo. Upon exiting I had to ask about the preparation (just to make sure it wasn't canned gravy) and was assured that everything in the place is made there. In fact, the gravy contains both beef and chicken stock and is a multi-day endeavor to make. And yes, Vivian C., the Frikandel will no doubt lure me back for a try sometime soon.
(4)
Cecilia L.
Belgian fry and waffle place near Faneuil Hall? Good idea! Would be such a better idea with some Belgian beers on the menu, and the guy who served me said they're working on it. The menu is fries, fries topped with egg, waffles, fry and waffle sauces, and poutine. The end. The fries are thin, crispy and good, though I prefer the ones at the Publick House. The vampire slayer dipping sauce was out of this world. Every other garlic mayo seems pathetically wimpy now. The Liege waffle is incredible. Skip the toppings, because this waffle is too delicious to be altered.
(4)
Caitlyn L.
They know me here. That should tell you something. I was unbelievably excited for Saus to open, more for the waffles than the frites, since I hadn't had a proper liege waffle since I was actually in Belgium. I feared Saus wouldn't live up to my high expectations, but oh, it did. The waffles are exactly as I remember them from the back of a waffle truck in Brussels, not to mention the wonderful homemade Nutella and salted caramel (though the waffles are so good, I actually prefer mine plain). I also tried the poutine my first time in. Now, I've never had poutine before (for shame), but it seemed good to me. I later brought a French Canadian friend, and they lived up to her high standards (in the same visit I also learned I'd been pronouncing poutine wrong...whoops). The frites alone are similarly delicious. Please, please do yourself a favor and try the Cheddar Duvel dipping sauce. It is amazing. I've tried the truffle ketchup as well, which was good, but no Cheddar Duvel. As for the prices, I think they're more than fair. This is what they do. It's not as though they're a restaurant that happens to sell fries, this is their focus, and they have to make money somehow. A $4 order of frites is enough for one person, and a $6 order of poutine is enough to share, so long as you follow it up with a bargain of a delicious waffle at $3.50. I don't know if they've changed the sauce sizes, but the Cheddar Duvel lasted me through a petit order of frites (and I dipped almost every. single. one.). For 75 cents, that ain't bad. Saus is dangerously close to my apartment and I'll be back. So many times.
(5)
Heather G.
All right, all right, Saus, you win this round. After sending my boyfriend out into the cold to pick up fries on an embarrassingly-regular basis, I realized two things. 1. I eat entirely too much fried food. But more importantly, 2. Saus, in fact, had won my heart, my affections, my eternal devotion. If Dan C.'s relationship with Saus is a torrid affair, mine has certainly blossomed into a reliable, stable, long-term relationship (one which makes me pack on a few extra ell-beees, as a relationship with a human usually does!). What changed? Well, I learned that I could ask for my to-go fries in waffle boxes, which makes my life (read: my fry-fetching boyfriend's life) infinitely easier. I also discovered that if you mix the cheddar duvel and bacon parm sauces together, you get a dipper that tastes like a loaded baked potato - baked potato to dip your fried potatoes into? AMAZING. These people are geniuses. It's like griddling your ham sandwich in bacon grease...or stuffing a calzone with a pizza. or...well, you get the idea. Just try it. What would make this relationship with Saus 100x better? If they catered my wedding. Just sayin'.
(5)
Carolyn S.
After years of searching for an authentic poutine in Boston, I had pretty much given up. Until a friend of mine convinced me to visit Saus. O.M.G. The poutine is spot on - perfectly cooked frites, delicious delicious dark gravy and yummy cheese curds. It's just the right balance of ingredients and reminds me so much of the best poutine I've had in Quebec. I could eat bowls of this stuff. I did not have a chance to try the various mayo dips, but the selection sounded delectable. Despite gorging myself on frites and gravy, I did have enough space left for a belgium waffle with salted caramel sauce. That sauce was *amazing* - sweet, buttery and enough salt to really bring out the caramel flavor. Yum. The waffles themselves were pretty typical - I actually prefer Belgium waffles of the softer, melt-in-your mouth variety, but as a vehicle for sauce I thought these were great. If only I still lived in Boston - where else can I find the perfect poutine??? Despite living in Iowa, I will be back again just for the frites, gravy and cheese curds. Oh yum.
(4)
Kayla B.
I stopped by Saus for lunch today because they take Level Up and I'd heard good things from co-workers. It's a cute little place with chalkboard menus, framed french comics, and a tin ceiling. There is enough room to sit and eat, but I can imagine it fills up quickly. I got my food to go. I chose a sandwich with french fries and green monster sauce. The sandwich was good but a bit pricey-- I'm not sure it's worth $7. The only reason I'm not upset is because they have a lunch special of free fries and a sauce with every sandwich on Monday- Friday 11:30-3. The fries were fantastic, though. On their own they were plain french fries, but plain in a good way, the perfect simple french fry. The sauce was fantastic, just the right amount of spice, and all the other listed sauces sound really good. I'll definitely be back, but I'll either try something different (perhaps a waffle or small bite) or just get the fries.
(4)
Sarah R.
Ohhhhhh, poutine, you say? Sure, it's been done in Boston, with mixed results. Part of the problem lies in the availability of cheese curds; unless you live in a dairy-centric part of this great nation (read: Wiscaaaaahnsin, upstate NY, or VT), then curds are pretty much impossible to come by. Somehow they get them here at Saus. Shady backroom deals? Black market? Whatever, I don't care. The point is that they do poutine, and they do it right (just like everything else at Saus). The boyfriend suggested we go to Saus. No persuasion needed from me: I love fries, cheese, gravy, and waffles. So off we went to Faneuil Hall, ready and willing to dodge tourists, children, and street performers in order to reach our carb-y destination. Despite its proximity to FH, it's nice. It actually feels sort of tucked away, and you almost forget that the Purple Shamrock, Hennessy's, and other "fine" FH bars are right there. It's a cute little space, airy and bright. I really hope more restaurants like these continue to open in Boston. I feel like there should be more businesses that cater to a specific niche and offer only a few really great, unique menu items you can't find in most places. The menu: frites (in 3 different sizes), liege (waffles) with 4 different sauces, a buttload of dipping sauces for those frites, poutine (in 2 sizes), and fried eggs. Aside from beverages, that's it. We ordered the Belgian (read: large) order of poutine, a regular order of frites with truffle ketchup and Duvel cheddar as sauces, and 2 waffles (1 with Nutella, 1 with berry). And then the food came. Holy shiiii. All attempts at conversation evaporated as we attacked the gooey feast that lay before us. Nary a word was spoken, except when I found the buried dairy treasure of even more cheese curds hiding under the top layer of fries. Saus does not skimp on the cheese, and I love them for that. I'm pretty sure I could choke anything down, as long as it was coated in truffle ketchup or Duvel cheddar. Seriously, I'd buy this stuff if I could. So we left, satiated, bellies full of be-gravied, en-cheesened potatoes and sweet waffles, to walk off the diabetic coma of a lifetime. My arteries don't know it yet, but I'm planning a trip back to this wonderful little restaurant sometime soon.
(5)
Jasmine M.
Waffles and french fries. What a brilliant concept! The place is exactly as advertised; seriously, don't expect them to offer you anything else besides these two delicious treats. I mean, why would you want anything else? I split some poutine (fries with cheese curds and gravy) with a friend and we both had a waffle each. My waffle with salted caramel was very good: thick, soft, dense, and very sweet. However, the fries are what will have me coming back for more. They are the absolute perfect thickness and so tasty. I would very much recommend the poutine, but I'm no poutine expert. For me, I'm looking forward to future visits where I can try each of their dipping sauces. It's a very matter-of-fact no-frills establishment, but the staff were super friendly and let my friend and I taste the four different waffle dipping sauces before we made our decision. The location is a bit odd for a place like this (right in the financial district, a place I don't usually frequent randomly), but I will definitely go out of my way to have more of those fries.
(4)
Beth G.
Saus - a great addition to the Faneuil Hall area! I can't praise the fries and sauces any more than these other reviews - just fantastic! We tried the bacon parm, cheese, truffle ketchup and green monster (jalepeno based, awesome kick!) and they were all great. Atmosphere is well lit and busy and the space is kind of small - not exactly a place to relax and linger but totally worth the close quarters. Great on-tap beer selection, fast and friendly service. I can't wait to go back to try the waffles.
(5)
Hyerun K.
I got the Yelp deal, and had I known how happy I was going to be here, I would have bought more! We got the Vampire Slayer & Samurai sauces for the fries (came out piping hot!) which were both good. The fries & sauces don't hold a candle to Pommes Frites in NY though -- the fries don't have enough salt on them imo, and the sauces were a little thick so getting it onto your fries occurred by scooping, and not dipping. Comparisons aside though, it was all still very good! The waffles could have used more sauce on them, but it was probably to my benefit that it didn't since I was already consuming a ridiculous amount of calories from the mayonnaise-y sauces for the fries! The staff wasn't bad, but they weren't friendly either. Still giving this place 2 thumbs up because the set up of the restaurant is really cute and clean, prices are decent (even without the Yelp deal), and the food was good! I'd definitely come here again for a mid-day or late night snack!
(4)
Logan T.
I'll just start off by saying that I'm coming into this with a slight bias. I have been eating fast food for the last few weeks during my move across the US to Boston and I am insanely burned out on fries. You can thank McDonalds, Wendy's and Burger King for that. Hang on...whew, almost dry heaved just talking about it. Anyway, so my wife and I ordered Belgian food joint staples, frites and a waffle. Nothing shocking there. Like I said, I wasn't feeling the fries, but objectively speaking, they weren't bad. What really elevated their game was the extensive list of dipping sauces. I'm a dipper, a big dipper [comedy high hat] in fact and so to be able to slather thick mayo mixes all over my fries made them pretty good. I especially enjoyed the chipotle mayo. I really just used the fries as a means of carting the mayo dip into my mouth hole. Now for round 2. They brought out our Belgian waffle next and I was shocked at how small it was. If Eggo sold frozen Belgian waffles (maybe they do) then that's about the size you can imagine this thing was. But again, Saus saves the day with what else, but sauce. We ordered it with salted caramel and I tell you what, I could have downed a pitcher of that salted caramel sans waffle no problem. Amazing. It makes your remember what real caramel tastes like. To round things out, seating is tight and if you have a bitchy 16 month old baby who is tired of being rolled around in a stroller, don't bother going in. He'll ruin everything. Probably. Definitely. Just sayin'. 3 stars because it was good, fun and cool, but not 4 or 5 because the quality was in the details, but not present overall. Seems a bit pricey for what you get in my opinion, but maybe it was just that midget waffle.
(3)
Tessa M.
So after eating poutine on one fine, Vermont day, I decided that upon returning to Boston, it would be my personal mission to find a place that serves this mouth-watering dish. Lo and behold, my mouth is still watering for not only the poutine at Saus, but also the waffles, a mere twenty four hours after eating there. I was excited to try this place out, but, admittedly, we got off to a rocky start. At first, my friend and I were served a cone of frites instead of the poutine we ordered, which was slightly annoying. However, this misstep was soon forgotten in light of the gastronomical experience that was to await us. The poutine was amazing; the sauce was much lighter than I expected, but very rich at the same time. The cheese curds tasted fresh and melted wonderfully across the frites, which themselves were crispy and tasty. My friend and I finished the poutine to find ourselves still a bit hungry (we came here for dinner) so we ordered two belgian waffles w/berry, salted caramel, and nutella sauce. HOLY COW, these waffles were the best I've ever had, made only better by the incredible berry sauce that accompanied it. The salted caramel was really good too, but I found it to be a little too sweet when paired with the waffles. My friend wanted the nutella sauce and loved it, though I was too busy licking the sides of the berry sauce container to sample it. Service was very friendly, prices were affordable, seating was limited (though at the time we went, around 7pm on a sat., there were plenty of open tables) and tin tin posters adorned the wall. Will definitely be returning!
(4)
Tom F.
5 stars isn't enough for this place. One of my favorites in Boston.
(5)
Elijah C.
If I was only allowed to go to one eatery in Boston from now on, I think I'd probably pick Saus (even if it meant no more steak). The shop is bright and adorable, the staff is friendly and wonderful, and the food is simply amazing. I'm a big waffle fan, and the liege-style ones served at Saus are some of the best I've ever had. All of the waffle sauces are great, and while I can't really pick a favorite, it's impossible to go wrong with the lemon cream or (if you're feeling decadent) a combination of the homemade nutella and salted caramel. My love for waffles is perhaps eclipsed by my love for french fries (or frites in the franco-lingo of Saus). In my time I've had some very good fries and some VERY bad ones, and Saus's are definitely some of the best. They're deep golden, crispy, nicely-salted, and delicious. Personally, I'm not a fan of dipping sauces for fries, but I've heard first-hand that the wide array of sauces at Saus are top-notch.
(5)
Haining Z.
take out. The food is pretty good. Parking is pain
(3)
Matt D.
Huge fan. The sandwiches are amazing, and the frites are fantastic. The samurai sauce on the fries was awesome; just the right amount of spice. Also, talked with the folks working there, and it sounds like they're getting a liquor license shortly. I'll be back a lot.
(5)
Jessica D.
Reading the reviews about this place, I was extremely excited to visit Boston for the week, eating here as the first thing I did. I ordered poutine and an order of fries with a side of the vampire sauce and the bacon whatever one. The poutine was just nothing at all to write home about. Literally. Back in NYC, there's a place called Pommes Frites. Their poutine is superior compared to Saus's, in my opinion. If you're ever in NYC, mark that place on your to-eat list. Anyways, the sauces were okay. But I was quite disappointed, honestly. The fries were mediocre, kind of hard actually. Maybe I came on a day where their excellent food game was off. I'll probably be back to give it another chance because I think it definitely deserves another.
(3)
Jeff G.
Urban Daddy, you've rarely steered me wrong and Im suprised this place isnt flooded with reviews yet. First off, what an amazing late night location next to all the major bars and Fanuiel Hall. There arent many late night eat places and Saus has the perfect late night meal that hits the spot. To be honest, i've never...ever had poutine in my life and always figured it was disgusting and artery clogging. Well I was wrong about the first, its absolutely delicious and right about it being unhealthy. The fries are crisp, the gravy is delectable and i wanted to drink it (im not a fatty) and the cheese was oozing and gooey. My roomate ordered the delicious Belgian waffle, made with sugar crystals which make all the difference. To top it off, it was covered in nutella and very delicious. Overall the place is clean, nice bathroom, free water and reasonably priced. I wouldnt suggest anywhere else between the hours of 10pm-2am
(5)
Jen Y.
OH EM GEE. How did I not even know that this awesome place next to narnia exists???? I had a mini high school reunion today with some of my old HS friends that I haven't seen for awhile and my homegirl Diane suggested this place. I was like what? Sauce? Saucy? Saucer? I was mildly confused. I tried looking up the address online and all that popped up was Paddy O's. Then I tried putting the address in my GPS so I can be in the vicinity for parking but there are about 200 "union" streets in bawston so that was a fail. After a quick phone call, I narrowed in my coordinates and booked it over since I was "the late one". Promptness apparently was never my strong suit! i was thisclose to cancelling since I felt like crap and didn't sleep all night but I decided to just go! And I'm sure glad I did! Anyhow trying to find parking mid-day during lunch time downtown is a total bitch and a half. i pulled out every side street trick I knew but about 20 minutes later I gave up and remembered that when i looked at their website, they mentioned that they do validated parking at the lot next to them. I didn't really want to pay for parking but at that point I didn't have a choice and didn't want to keep people waiting for me since everyone was pretty much on their lunch break so I quickly parked my car and went in. I told my friends to just go ahead and order and from what I could see on the table it looked pretty darn delicious. It looked like everyone got the cheesy meat sandwiches and fries... I went up to the counter and I really wanted to try one of their waffles but i wasn't really in the sweet fruity mood. I was hoping they would have like meat-on-top of a waffle hybrid to satisfy my random craving but they didn't so I ordered the "frikandel" (a burger/sausage marriage) in the "burger style" which had pickles, andalouse sauce and onions. I opted to hold the onions. The lady at the counter was really nice and friendly. I asked about the parking validation and she told me she would validate it at any time so I waited til I was done eating. As I was ordering she told me I get a free side order ( I think there was 3-4 choices) and as MUCH as I wanted those damn good looking homemade fries (that had like 20 different dipping sauces) I was being dumb and decided to be "healthy" and get their side salad. Hurummmpppf. WHAT WAS I THINKING?!!! Everything- including an organic orange mango drink I got came to under $11. SCORE. The guy who cooked my food called me up and I went to get my food...it smelled sooo good. The first thing that was really my own fault was that I somehow forgot what andalouse sauce was and it was drenched in it so i was put off for about a second. I immediately wished I got some cheese with mine but it was ok, I just kind of pushed some of the sauce aside, took one bite and I literally was in heaven. I can't even describe how damn good the meat taste. Like ...it looks, smells and tastes like a regular burger but it had the texture of the typical sausage meat - but without that nasty casing that is usually around it. I mean it was reallly reallly good. The meat was cooked just right with no pink- the bread melted in my mouth and it is a pretty big portion. I could barely finish it! On top of that the side salad was actually pretty generous portion as well! I wish I took a picture of my food but I was too busy stuffing my face to even come up for air. The only other thing was that the salad had a bunch of shredded carrots in it and I particularily loathe carrots, but again it's my fault for not askin what was in it...no biggie though- I totally ate every morsel around it! The bonus is that they serve Christina's ice cream here and I had to get some. It was beckoning me with those smooth moves. Diane got the mint flavor and I got the strawberry- it was sooo good! I also stole most of my friend's fries. Diet my ass. Also, the place is pretty cute and clean and minimalistic. Love it. The parking validation was also good for 3 hours which is great since you can take your time and not have to rush back to the car. AND you can do a little shopping in the fan. hall area ( which I did for about an hour or so)... or order more food LOL.... I don't know if it was my sparkling personality or the bootyshorts I was wearing but when i got back to the car and drove to the cashier he gave me a lil extra extra discount. The parking only came to $3!!!! SWEET. All of this sweetness cost less than parking on the street with a meter and eating some uninspired meal in the fan. hall food court! I can't wait to come back to try more!
(5)
Julia M.
Maybe I've just been spoiled by Pommes Frites in New York, but I found Saus so disappointing. The fries were so bland and some were even soggy and the sauces were even worse. I ordered the Vampire Slayer sauce, excited for a pungent garlic aioli. Instead it just tasted like bad breath. I actually just ended up switching to ketchup and then giving up entirely. My boyfriend got the Bost-onion, which he seemed to enjoy, but he's also a vacuum when it comes to food. I'm sure this place is amazing after a night of drinking, but I will never eat here sober again. However, I will add a star because, according to rumors, the waffles are amazing. If that's the case, Saus should stick to what it's good at.
(2)
Olivia D.
YUM...Boston has a lot of unique dining options...but this little place is right in the heart of Fanuel Hall in the middle of a few popular bars. The Liege Waffle w/ homemade nutella and salty caramel MUST BE ORDERED!! It's sooo good...especially if you are a fan of nutella..its lighter and not as thick..so it's PERFECT atop a waffle! The prices are great...and I paid w/ Level Up so it was even cheaper! I haven't had their fries, but I am a sucker for sauces and there are a TON of special, homemade sauces.
(5)
Alyssa T.
I have been waiting for Saus to open for a year, and it was just as delicious as I hoped it would be. For those not familiar with the concept of Belgium fries, they are served in a cone with a little fork. It makes grabbing the fries easier so you don't have to get your hands all greasy (unless you like too). Since my friend and I wanted to try everything, we got the poutine, fries with 2 sauces, and waffles with all 4 sauces (2 of which were given to us by Chin as a thanks for waiting). The sauces were amazing, its nice being able to dip your fries into the sauce rather than have it poured on top, so that each fry has some sauce on it. I had the cheese duvel, which was good, and the garlic mayo, which was amazing!!! If you like mayo and have never had it with fries, you have to try it. It was perfectly garlic-y without being too overpowering. The poutine was also really good. We got the Belgian size, which was huge, so unless you are really hungry go for the smaller one. The gravy tasted really good without being too heavy, which was nice. the waffles were also really good, the sugar crystals added a little something extra. My favorite sauce was the salted caramel, but the really chocolaty nutella mixed with the berry sauce was really good too. My friend and I both really enjoyed the lemon cream as well, it tasted like summer. Over all, saus is a really fun place to grab a snack or a late night meal. Everything is under 10 bucks, which for boston is a good deal, and the fries are much better than anything you will get at Wendys or Burger King, and are actually hand cut fries! The space was really clean, they wiped the tables every time someone left. Yea, you have to bring you plates back up to the counter, but since the space it small it takes all of 3 steps and 10 seconds, so you can't really complain about it, espcially for the quality of the food you get. I would definitely recommend saus for a late night snack, or a snack anytime. Its delicious, quick and easy and everything is made fresh to order (no food sitting around!)
(5)
Tiffany W.
All i've had here was a salted caramel waffle with bananas and WOW. WOOOOOOW. They do their waffles belgian style which means its more like brioche than a crispy pancake-- more chewy, more flavor, the salted caramel sauce is perfect and the bananas are just an obvious extra treat. They've recently added a belgian sandwich and if the waffle was that good I can't imagine the fries are anything but fantastic. Would give this place 5 stars but I feel like I haven't tried enough things to properly rate it. They have tons of fun sauces and flavors-- this place is great for a date or a snack!
(4)
Edward C.
Just an update as I went within the past week. The poutine was amazing. Given I have never had it before I loved the taste and texture. The way the gravy was generously poured over the fries and the cheese seemed to melt into perfection. I washed it down with a root beer they sell, Virgils Root beer. Although I notice they are now selling regular beer as well. I just wasn't in a drinking mood that night. I hope to return again but hope it won't take as long next time around.
(4)
Jeannie H.
I really hope this place makes it. They got it right. Fries were a sincere labour of love for them. My ultimate fries experience was in Amsterdam at a little outfit called Mannequin Pis. They were perfect golden wedges of heaven. Crispy on the outside, soft on the inside, liberally salted, and then smothered in their version of mayo called frite sauce. You had to guard these fries with your life since the store was located in a pigeon infested strip. I ate these fries every day and still pine for them regularly. Forget all the other adult guilty pleasures Amsterdam had to offer, I wanted fries. To say the least, I had high expectations for Saus when they opened and they completely lived up to them. I spoke to the owner who said they soak them overnight to extract all the excess starch, blanch them in oil at 250 degrees, freeze them overnight, and then fry them. The product is a golden stick of deliciousness - crunchy on the outside, mushy on the inside, and topped with a sprinkle of sea salt. I had them with the Vampire Slayer, which is a garlicy mayo dip. This mayo more closely approximates American mayo rather than frite sauce. This is not a criticism, merely an observation. In either event, this was much much tastier than what Pomme Frites in NYC had to offer. My fries at Pomme Frites were less consistent with some slightly soggy and others undercooked. However, I did like their frite sauce more. As for the liege waffle, it was also perfect in every way. Dense, flaky, and full of lumps of pearl sugar. The outer sugar crystals had caramelized into a delicious crunchiness. I'd recommend eating it with just powdered sugar. They're delicious on their own. I used to make them when it was impossible to get my hands on a fresh liege waffle in Boston...no more. I will definitely be back. I don't go to this area often so in my own selfishness, I wish they were located on Newbury Street or by the park. I'd be there every weekend. I got the waffle and regular-sized fries, which was perfect for 2 people. I'm trying the poutine next time and hope it will transport me to Montreal.
(5)
Brian M.
I left this place thinking "Boy, I wish I were drunk" because this place is the perfect place to go when you're craving a little something to eat late at night. That's not to say I didn't enjoy it while sober. I have a feeling that no matter what state of mind I'm in, the fries here would taste great. I was torn while eating the fries. Did I want to try a bite of every sauce at the table or did I want to use all of the Vampire Slayer (a garlic mayo that was definitely my favorite) and then lick the container clean? The only solution would've been to order more fries, but then I wouldn't have had any room for the waffles. I had heard so many good things about the waffles that I couldn't leave without trying them. They did not disappoint. It was a great place and I can't wait to go back.
(5)
Changun S.
Awesome fries!!!! Smthg abt the salt on them is so unique! Great selection of main course meals... Their housemade sauces r worth it! Our fav? Green monster!!! Nice blend of tangy and spicy!! :)
(5)
Alicia B.
Based on my first experience so far- amazing! Delicious fries ( that actually are good leftover and popped in the toaster oven, btw!) and salted caramel waffle!
(5)
Max P.
I was the only person in here at 8pm on a Wednesday night, but the service was still very upbeat and friendly. So I can't knock these guys too much. They're clearly making the food that they want to make and proud of it. That investment counts for a ton given the nearby options. All of the things I dislike about this place have to do with Boston: if Saus served beer or had a slightly lower price point, it could be five stars. Good fries, decent frikandel (a bit bland, but authentically so), and really high quality homemade sauces. Curry ketchup wasn't gleaming with curry powder, but very tasty. I wish a sauce was included with small/side fries (just bump up prices fifty cents; I think it would end up building customer goodwill). Or at least offer free Heinz. Four stars for giving a damn when they could easily be slinging premade food to the tourists & drunk bros.
(4)
Sukanya S.
Saus is nestled in between many of the watering holes in the North End. It's great when you're out and about and want to stop for appetizers and dessert but don't have time for an elaborate 5-course meal. Foodwise, this place is a bit overrated - the dipping sauces are the more delectable half of the of the pommes frites & sauce meal. The fries are fresh and crisp. An increase in size of the dipping sauce wouldn't hurt though. I really enjoyed the belgian waffles though, they weren't cloyingly sweet. My chocolate-loving self decided on the nutella sauce as an accompaniment for the waffles. The generous sprinkling of powdered sugar on top was the icing on this griddled delight. Customer service is A-1. They really make an effort to be pleasant. There's not much seating available which is a bit of a minus if you're going in a group. Overall, good but nothing to write home about really.
(3)
Steve S.
I like it. It is a unique concept. I went there after I had been drinking next store at Durty Nelly's. While I was going to hit it up anyway, they had a guy outside giving free samples. That was a good idea. My buddy and I were the only ones in there. I ordered some Poutine fries with truffle ketchup and the habenero sauce. While it appeared that they were taking great care with each item, it took a while to get my food. When it did come out, I like the fries with gravy and cheese curds. They were delcious. However, I was a bit disappointed with the ketchup. While it may have been the alcohol from next store, the ketchup just tasted like normal ketchup to me. Habenero sauce was good and I liked the the fries. I would go back again, but probably just for a drunk snack and not an actual meal. I agree with the point of anther reviewer. It is expensive for what you get (where is the locals discount) and where do I go now that I have tried both the waffles (had those the 1st time I went) and the fries?
(4)
Nadav D.
Great fries and sauces. Love the vibe but service is pretty slow and never enough seating
(4)
Griffith G.
On my list of things to do and get done over vacation was, complete my thesis, finish writing an article that is over due, go to the gym at least four times and eat at Saus... Well, 1 out of 4 is not bad. I'm so glad that eating at Saus was what survived my list of things to do! Poutine with deep fried egg and parm. bacon dipping sauce... Yes, I'm pretty sure I could hear my arteries clogging, but that's ok, I was supposed to go to the gym four times this week anyway. The fries were amazing! Then the little bit of heaven that was the waffle with salted caramel sauce. I'm so going to be back for more of those! The pearl sugar adds an awesome sweet crunch to the tender, hot waffle. I wish Saus all the best! What a fun place.
(4)
Cecilia Z.
I was very, very excited about the frites and sauces, until I went. We had 3 different sauces: green monster, chipotle something, and ninja something. Sadly, i remember almost all of them too liquidy to my liking. The chipotle was not as chipotle as I was expecting from the name. the ninja had, I think, Sriracha. Even though I'm a huge fan of Sriracha the sauce tasted a big weird to pair with the fries. And I found none of them as good as the ones I've had at the Publick House in Brookline. I understand that they are probably the only option in this part of town but I honestly think you should just hop on the T and go to Brookline if you want some real delicious stuff. I may go back and try the waffles though. --I originally gave 2 stars because my opinion is: "I've had better at the Publick House" and Yelp explains the 2-star ranking as "Meh, I've had better". However, I decided to change it to a three star because my friends pointed out that my critical attitude had A LOT with the anticipation and expectation. And, because Renee contacted me and was very professional in soliciting my feedback on the specific sauces and inviting me back to try again. I give thumbs up to local business owners who sincerely value the customer's opinions and seek to improve even if they've gained popularity. Renee, I will definitely be back. :)
(3)
Shari J.
Oh yum!! My buddy and I ended up here after an Elite event, in search of food (after only securing beverages at the event). I was pretty overwhelmed by the menu, so left my fate in the hands of Saus' Wafflemaster Extraordinaire. Really nice guy! So, he suggests the salted caramel waffle, so that it is! When we had trouble picking a sauce for our fries, waffleman came to our rescue again and hooked us up with a few lovely sides to try. Everything was incredibly delicious. This is not your gramma's waffle! Soon after we sat down, a few other Yelpers from the event joined us. Good times! Now that I actually know where this place is, I look forward to many more waffle/fries experiences with these lovely folks!
(5)
Andrea S.
I was really excited to try this place after the growing hype and I'm pretty impressed with the results. I would have loved to try the waffles but, alas, I guess I must return another time. We licked our cone clean of all crubms and even took home the extra sauces. We enjoyed the Bost-Onion, Bacon Parm and Vampire Slayer. I can only speak to two of those but they were damn good and a good portion size. My tip: Get the egg on the fries. You will be happy you did.
(4)
Norwin E.
The pomme frites are OK, but the Liege Waffles are amazing--crispy, sugary deliciousness. Gotta get the waffles with nutella. Fries have a collection of sauces that make the fries better. I've had the bacon parm and truffle ketchup--i prefer the latter. You have to wait a bit for your order since fries and waffles are cooked fresh after you order--waffles are worth the wait. Saus is a nice edition to the area, especially for nightly bar-goers that develop the munchies and anyone who wants a nice Belgian snack.
(4)
Ashleigh M.
The waffles were crispy and sweet. The french fries were crunchy and had just the right amount of saltiness. I had the vampire slayer sauce. Love me some garlic sauce. For the waffles I had the salted caramel. Overall delicious! One more thing, perhaps it is just me but this place is hard to find. If you are walking by too fast you'll miss it. Just a warning!
(4)
Helen M.
Got the Scoutmob free waffle awhile back so the boy and I went for a little snack during a shopping trip in the Fanueil Hall area. There was a huge line and no empty seats because of the freebie floating around that weekend so it took about 10 minutes for our waffles. We got the Nutella and caramel waffle. Both were delicious and super sweet. If you're not a fan of sugar, you'll probably want to pass on this because the boy was done without finishing up his waffle (don't worry, I helped finish the rest!). The staff was super friendly and sweet. I've had authentic waffles in Belgium and Saus does a good job recreating this deliciousness!
(4)
Urs L.
Had a good experience! Neat little place Fries and Waffles! Yum Yum! Dipping sauces you can try them out until you find one you really like. Had the cheese dip and the cheese and bacon dip! The waffle...was the best. Loved the Lemon Cream Topping. Service was great and I went during the day therefore it was not busy. Definitely a good place for late night or for a tourist!
(4)
Jason L.
Sometimes I like my 5 star fancy restaurants, and sometimes I just want greasy drunk food. Saus is a perfect after-bar or midday snack place that fits into the latter category that specializes in Belgian fries and waffles. The liege waffles here are a home run. The sugary and rich interior is unique, with great homemade sauces. (Nutella choc sauce is a bit too sweet for my taste). My only qualm is that they're too small. Speaking of sauces, their long menu of french-fry dipping sauces are impressive, ranging from curry ketchup to bacon parmesan. Unfortunately, the poutine was a letdown. The fries were crispy, but not hot. The gravy was blase, and lacked flavor. The cheese curds were minimal. Scallion topping would be a nice improvement to finish it with color and flavor essence. That's how I make my poutine at home. When I pay $14 for large fries and a waffle (+a coke), I want great execution. Then again, I assume most of the crowd will be drunk post-Faniuel Hall bars. Great concept overall. Food (3/5) Decor (4/5)
(3)
John F.
I took my son today. Read a lot of very good things. We got the "Belgium" fries. $7.50. The fries came with a small cup of sauce (bacon pram which was very good). Could of used a bigger portion of sauce. The fries were good but $7.50 good? I saw some people get the waffle and it looked good but it was small. The staff was friendly and helpful and the place was clean. But the price was a little high for what you got.
(2)
Lauren L.
The waffles are done perfectly; crispy on the outside and soft on the inside. Pair with really good ice cream and you have yourself the perfect dessert. The sandwiches were made with quality ingredients, and you can tell there was thought put into each item on the menu. This is a great place to hang with friends, have a meal with your parents, or enjoy a meal on your own!!! I visited from NYC and will absolutely come back on my next visit.
(5)
Sara H.
I'm amongst the many who have been waiting for months for Saus to open. As a former Brussels resident, I sometimes find myself longing for those lovely fried spuds so near and dear to the Belgian heart...I have to admit I was skeptical that Saus would be able to satisfy my hunger for those frites for which Mcdonald's is just no proper substite. Like a gem in the rough, Saus is significantly cuter and cleaner than the Irish pubs that surround it on all sides (as well as most Belgian friteries for that matter...). I ordered a regular size fry (perfect as a meal for one) with the truffle ketchup. Absolutely delicious. The fries were crisp, not greasy and I highly recommend the truffle ketchup, just the right amount of decadence for this simple dish. After polishing off the fries, I decided I couldn't leave without a Liege waffle. The Liege waffle, unlike what you may think of as a breakfast waffle, has sugar inside the batter and is usually tasty enough on its own that no extra toppings or sauces are necessary (though Saus does offer a variety of sauces for the waffles). The waffle didn't seem as authentically Belgian to me as the fries. It was lightly toasted on the outside and almost doughy in the middle, where as the real deal is quite crisp on the outside with an almost airy cake like consistency in the middle. Don't get me wrong, the waffle was still delicious and I ate it so fast I nearly chocked on the powdered sugar (and am still suffering the repercussions with a tummy ache)... Overall, a very nice new addition to the Boston dining scene. I will be back to try the poutine!
(4)
Jenelle J.
Fun little joint! Can only speak to the fries, which were superb - crisp, fresh, flavorful. The sauces added an extra kick - delish! I'm only concerned that they have a little too much of a niche to keep up a following, though. Usually I am all about restaurants focusing on a few things, and doing that to perfection. But right now (partly due to their location) I think they're catering to the 'cure for hangover' crowd and the occasional tourist that gets lost. Maybe one more thing might round out the menu and get more traffic. A unique Belgian-inspired shake? Belgian coffee?
(4)
scott w.
Waffles with nutella and caramel. Do I really need to say more? Great staff, great idea, cool little spot. Probably my spot for a quick snack in Boston from now on. Oh yeah, the waffles are AWESOME!
(5)
Katty H.
Came here with the BF for free waffles from Scoutmob. Their waffles are thick and dense and cakey - DELICIOUS. I had a caramel topping, he had nutella. Mine was better, but we both left satisfied. However, he said they were nothing like the waffles he had in Belgium. The fries looked super tasty but we couldn't afford $7 for fries. We can't really afford $5 waffles but this is a nice place for a special treat.
(4)
Molly J.
I love Belgium! Waffles and Fries and Beer are so tasty!!! I would give the waffle the highest rating. I had it with powder sugar because I know its gonna be too sweet if I have it with syrup. I was right about it. The waffle was moist and sweet so it was good without heavy cream or anything else. The fries was hand-cutted. One free sauce comes with any order of regular or large fries. We picked turtle ketchup (ketchup with white truffle oil). I didn't like the fries too much because its thin and crispy. They have this hot pepper vinegar to dip fries in. We thought the match was not so good but you can probably try it and find out if you like it.
(4)
David V.
Is poutine the new mac and cheese? A dish that was unheard of on menus just a few years ago is turning up all over. Some aim to replicate the Montreal favorite as closely as possible, while other chefs have put their gourmet spin on it, with sporadic success. The poutine at Saus lands closer to the "traditional" side of things, using hunks of cheddar that are an acceptable imitation of the Quebec-style cheese curds. The fries themselves are soft on the inside and just brown and crispy enough on the outside. The gravy is then poured over the top, ensuring that all layers of fries and cheese are saturated about equally. Two sizes are available - the smaller size being plenty for the average person and the larger portion great for sharing for a particularly ravenous appetite. Be forewarned - down the large portion by yourself and you'll walk around with a brick in your stomach for awhile. The big seller here appears to the Belgian style fries, which come in the paper cone and a choice of about a dozen dipping sauces. They offer waffles as well, however they're the sweeter kind, more suited for dessert than a meal. 4.5 stars is probably my accurate summation of Saus, but I'll round it up to 5 because they offer the best poutine I've had in Boston. My only issue with Saus has to do with the location, right on Tourist Trap Row alongside the Purple Shamrock and Union Oyster House. I hope this location does well enough that they can open other locations more convenient (to me) in Cambridge, Somerville or Allston.
(5)
Alex S.
I had been looking forward to checking this place out since I first heard about it, and let me just say that it exceeded all expectations. I have been to Belgium (and had many many cones of fries and many waffles), and I can honestly say that their waffles are superior to anything I had in Belgium. The homemade Nutella sauce is amazing, and the other waffle sauces were also delicious. I also got a poutine (as I spent some years in Montreal, and have really been missing it). The poutine was exactly as it should have been. They use just the right about of gravy, not so much that the fries are swimming, and not so little that you are left with completely dry fries. The cheese curds were also very authentic. Going to a Belgian fry place and not getting regular fries with a dipping sauce would be a crime, so I did that too. Once again, delicious! The Cheddar Duvel sauce is cheesy without tasting like you are simply eating melted cheese. The decor/ambiance were nice, and they seem to play good music (obviously a personal thing, but it seemed to fit well). Overall, dining at Saus was a great experience, and I plan to do it again soon/would highly recommend it.
(5)
Pat J.
My favorite place to go for waffles, go for the salted caramel it's delicious. Their pommes frites are perfectly salted and fried. The two together balance out the perfect mix of sweet and salty. Amazing.
(5)
Candyce P.
Poutine and Waffles for brunch? Yes, please! Saus is so good, so homemade, fresh, cozy and every other comforting adjective you can think of. We got the poutine, a frikkadel special sandwich (I grew up eating frikkadels) and a Nutella waffle for dessert. Everything was absolutely delicious and I'm jealous there isn't such a place in Chicago.
(5)
Nora B.
I like a lot of their menu items -- the Drunk Chick is good as is the Veggie Croquette sandwich. The only waffle I tried was one with "homemade Nutella" and that was a great disappointment. Just get real Nutella guys. The "homemade" version seemed more like Hershey's syrup.
(3)
Grace Y.
I can't even tell you how happy I am that I no longer have to truck myself to a ski resort to eat a liege waffle. Hello, my name is Grace, and I have an addiction. I could literally eat a waffle for every meal of the day and maybe a few sprinkled in between as snacks. They taste just as good as the ones I gorged myself on in those cafes in Barcelona recently and Belgium years ago. I usually don't get a sauce because I'm a purist, but I saw they had a berries and cream and cardamon special and I just had to. It was incredible. I never go to the gym, and last time I counted I eat about 3600 calories a day, so grease carbs and fat scare me not. I haven't tried the fries yet - they are a bit expensive for me, especially since i LOVE mcdonalds. But those sauces always tempt me every time I go in and I won't be able to avoid the siren song for long. The owners/managers/staffers [they definitely multitask here] are all super nice. I agree with another reviewer who said they were obviously new at owning businesses, as they did everything very slowly and carefully and with a lot of love. I am bewildered by the fact that they aren't constantly packed. I think people honestly don't know they're there. It's a weird spot. I bought a waffle once, walked outside and didn't get down the block before someone stopped me and asked me where the amazing delicious looking thing I was scarfing down came from. Although I wish them the best and the most success in the world, I dread the day where I have to wait 15 minutes or more for my waffle. Note: I started asking them to make my waffle a bit more raw. They way they were making it before, they were getting burnt and I thought it had that sour burnt taste I didn't like. I just asked them to cook it slightly less and it turned out literally PERFECT.
(5)
Karen C.
I worked late one night this week and found myself starving on my way home. I wanted to grab something quick to eat but didn't feel like dealing with overpriced vendors inside Quincy Market. I stopped at Saus and I was not disappointed. I ordered a Petite order of Pommes Frites with the Cheddar Duval sauce (I believe it was 2 kinds of cheddar with Belgian Ale?). The pommes frites were cooked up fresh for me so I did have to wait a couple of minutes but it was worth it to get those super fresh fries! The fries themselves were delicious and the cheddar sauce was a perfect dipping sauce. I am eager to go back and try some of their other dipping sauces and one of the sweet waffles. Definitely give this place a try!
(4)
Jennifer W.
Actually really like the food at Saus and the idea of it. BUT...the reason I'm only giving 2 stars is because of the wait time. I know Saus doesn't necessarily say it's supposed to be fast food, but with the size of the restaurant and location, it's not really a sit in type of place either. I was there Saturday night at around 11:30, and waited close to 30 minutes for my fries and waffle, which I think is unacceptable. With their location they're really catering to the bar crowd, and who wants to wait half an hour for fries after being out at the bars? Not me!
(2)
Baking M.
We have been meaning to go to Saus for quite some time. Belgian fries and waffles is a welcome addition to Boston. It is perfectly located next to Paddy O's by Faneuil Hall and the North End for the late night post beer snacking. My favorite comic book character Tin Tin was posted on their walls! Although Saus should serve Belgian beers, they do not. Coca Cola and a Cranberry and seltzer We had the large size Pomme frites, Belgian style fries for $7.00. On top of the fries, we had a fried cage free egg for an additional $1.50. There were a variety of dipping sauces for the fries. We tried the Cheddar and Duvel Ale sauce, Bacon Parmesean, Ketchup and Mayonnaise. By far the homemade mayonnaise was my favorite. It was creamy and gave a nice flavor to the fries. Belgian Liege Waffle with lemon curd and powdered sugar and salted caramel. Of the two waffles lemon curd versus caramel, definitely choose the salted caramel. On my second visit, I had an ice coffee, a small fries for $4.00 and their homemade mayo.
(4)
Tracey B.
Great place to stop in for frites and a Duvel on a cold afternoon. Excellent service. Great atmosphere.
(5)
Bret C.
Five stars to the owner. He's a college professor who opened the shop with his students who had the idea. That takes dedication long after students have thought of the idea and many have likely moved on. Really cool too see this type of thing happen. The place is clean, new and unique. Fries and waffles - yum. The food was very good and affordable. And couldn't be in a better location.
(4)
Rachel L.
I had been meaning to get to this unique spot outside of Faneuil Hall for quite some time; arrived at the perfect time on a Thursday evening (right before the after-work rush) and was excited to see that Hell or High Watermelon Beer was being served on tap. The decorations (Belgian and Tin Tin themed) brought me back to my semester abroad and felt inviting and familiar. The large portion of french fries was overflowing and the four sauces we tried (pinda sauce, bacon parmesan, cheddar duvel, boss-onion) were tasty and just enough for the serving of french fries. An excellent choice for a tasty snack!
(4)
Erica M.
Great fries and sauces! Cute place. Friendly service.
(4)
Howe L.
Great place for lunch or snack spot. The waffles and fries are definitely tasty, along with the original variety of sauces. The menu is low on options, but the Belgian cuisine is a rarity for Boston, so def a must-try!!
(3)
Nick G.
I love french fries, who doesn't. Problem is, if I closed my eyes when I ate these, they were no different than other other decent french fry around. I was disappointed. Dipping sauces? Thats the draw? There weren't any different versons of fries; they are all the same! They don't look authentically hand cut, no shoestring, no waffle fries, steak fries, not even any sweet potato fries. Show me your trying! Also had some sausage sandwich that was, again, just like all other around town. I was really hoping for french fry creativity and genius. Swing and a miss.
(1)
Jeff S.
Been waiting 3+ months to get my first taste of Saus' poutine...and after all that time I can definitely say it was worth the wait!!! The fries came out nice and crispy, the gravy had great flavor (to the point where I would've licked the bowl clean if I was at home), and the cheese curds were the perfect finishing touch to the dish. For as good as the food was, the hospitality and friendliness of all 3 of the owners (Renee, Tanya, and Chin) was equally as exceptional. They really seemed to care if people liked the food, and were actively looking for feedback. What struck me was that they seemed to have a level of genuineness to them that seemed like it couldn't be faked. I can't wait to go back and try the rest of the menu!
(5)
Annie L.
Count me in with the people who have been keeping my eye out for the opening of Saus. I work nearby, and I've checked out their blog, so have been rooting for these guys. I stopped in last night after a long night at a bar sports league, about 10:30 PM. There were about six or so other people in the shop. The workers seemed a little frazzled, but were all extremely nice. They were out of the poutine, which I was bummed about, but the cashier was extremely apologetic and explained they were still learning how much product they'd need throughout the day. I took that to mean they had more business than anticipated, so good for them. I instead got a large fry with the Samurai Sauce and two waffles with lemon cream and salted caramel. The cashier gave me one waffle for free since they were out of poutine. I got my order to go, which is always a little iffy with fried foods, but I was tired and anxious to get home. We waited about 10 minutes or so, not too bad, but I wonder how that will work when hordes of drunk people storm the store after last call. I appreciate them making everything fresh to order, but I am hopeful with time it will pick up a little. We took our order home, and after a 10 minute cab ride, we dug in. I was happy to see that even though we had waited to eat it, both the fries and waffles were still nice and crisp on the outside. No sogginess at all, and I was expecting some since we didn't eat it there. The fries were tasty, and I enjoyed the sauce. However, the waffles were the star. Not overly sweet, they were amazingly delicious. Crunch on the outside, fluffy on the inside, and all around yummy. I enjoyed the lemon cream sauce, but the waffle and salted caramel was an out of this world combination. All in all, I think this is a great addition to the Faneuil Hall area, and I'll definitely go back . Way to go, Saus!
(4)
Nancy G.
My husband and I went there on 8/21/2011. He's actually been to Belgium and had the real thing, and wasn't really impressed. I was not, either. To me, it was just regular fries with funky sauces. I think ours were over cooked, and there was nobody else in there, so they gal cooking should have been paying more attention. I can see why it wasn't crowded. Will not return or recommend.
(2)
Alison K.
Ever since I heard a place was opening up in Boston that served real Liege Belgian waffles, not to mention real poutine with cheese curds, I have been a happy lady. Dreaming of a quaint little place I could stuff myself senseless with interesting, casual carbs, I imagined celebrating the end of fun nights out downtown, mourning breakups, and acquiring a cute little muffin top. Alas, it was a long time before that ever happened. However, Saus did a great job with keeping the public informed. In a time that must have been really discouraging they kept their blog and twitter up to to date. When I tweeted to the world that all I wanted for my birthday was to see Saus open, they graciously obliged one month later. On the second day of business I arrived with my friend, disguised as my boyfriend ("Oh you want to pay? But it was my turn to pick, I can't let you pay for everything! Well we must share a soda hun, but not the straw, I'm a little snuffly") Later I realized they either thought the relationship completely viable, and serious, or a complete sham, because they gave us the most garlic-laden (and delicious) dipping sauce to try: vampire slayer. I highly suggest you stay away from this one though on your first few dates (which should be at Saus, obv.) Since it was one of their first days opened and we came at a strange hour, we got to chat with everyone working. The staff, including the owners, were so nice and super excited that they were finally open. I casually bring up their twitter and my handle in the conversation. Just kidding twitter is always awkward in the real world. But, no.....wait! They remembered me, and my birthday wish! How cool is that?! What I thought would be a lovely bird-like pecking of a tasting of Saus' options turned into an all-out gorge. We tried the fries, and ordered a waffle, which they brought over just as we were finishing the fries. My faux-beau takes one bite of the waffle, makes some sort of inappropriate sound, and rushes up to the counter to order another. And there might have been a second order of fries, but I'm not actually going to confirm that. The fries are heavenly, cooked to a nice brown color, medium sized, and the perfect texture inside. The largest size is great for two people wanting to try a bunch of different sauces. There is free homemade ketchup and mayonnaise (ask for the mayo, they keep it behind the counter). These were both good, but the homemade sauces were to die for. I think next time I'd even take my leftovers home with me. Green Monster was by far my favorite- a sweet and spicy green pepper relish type of sauce. There weren't that many sauces that weren't mayo based, and for some reason the mayo was very firm, which made it a little difficult to load my fries up with that kind of sauce- which was probably not a bad thing.... The samurai sauce was delish- spicy, tangy, mayo, yum! The waffles were amazing, you can taste the sugar pearls in the waffle, but they weren't over-bearing. We tried the salted caramel sauce and the lemon sauce. The salted caramel was dark and strong, lots of caramel flavor and enough salt to stand up to it- I loved it but the bf wasn't such a big fan. The lemon sauce was light- lighter than a curd, and delightful. He literally could not stop eating it. We left stuffed and happy. I'll be coming back, probably not for a meal, but for all the reasons I thought I would originally.
(5)
Johnny L.
Food is awesome, service is great...... definitely different than your usually grub, but it works.... FRIED EGG IS A MUST...Had 3 of them yesterday....
(5)
Judy D.
I eat my fries straight, no ketchup or sauce. If they can't stand on their own, they're not worth eating. These are excellent. Hot, fresh, crispy, a little well done, just how I like 'em. I'll definitely go back and try the poutine and waffles. (a little pricey, but in a pricey neighborhood). Plus super-nice and cute servers. Bonus!
(4)
Jon D.
Thoroughly enjoyed the frites and waffles. Will be back again soon, especially since I just discovered they serve Chimay on tap as well.
(5)
Adrienne Z.
Delicious! The waffles are a star - I love the lemon sauce. The fries are also unreal... try some of the sauces, they taste great. The poutine is a little hit or miss, in my experience. Usually great, but every once in a while the cheese is too cold and doesn't melt, then the whole thing doesn't come together. I haven't been since they expanded their menu, but I imagine it'll be great.
(4)
Patricia G.
Definitely the best poutine in Boston and trust me I've tried a lot! Going to this place again tonight for the second time!
(5)
Xin S.
Pretty tasty. We had a Yelp deal, got large frites w/ 2 sauces (galicky vampire slayer and the bost-onion, caramelized onion in sour cream). Fries were good and crisp, sauces were good. Also got 2 waffles, one with salted caramel (divine) and one with lemon cream. Everything was good, but certainly not mind-blowing and not particularly unique. I enjoyed my experience but doubt I'd ever return. Cute place/concept though!
(3)
Cee C.
food is fresh and always fun!
(5)
Peter D.
The fries were good and the dipping sauces had very interesting names, like as someone mentioned earlier, the Vampire Slayer (which I had). The dipping sauces were good too. The service was pretty slow, considering we only ordered fries and they were moderately busy. It seemed like some of the staff was new and learning how to use the equipment. It took about 10-15 minutes to receive our order. After having had Belgian frites on the streets of Belgium, it's close to the real thing, but still not as good.
(3)
jatin b.
Awesome place for a quick bite. Waffle + Fries - how can you go wrong? Only peeve is this place is a little small, but other than that a unique place for others to follow suit!
(4)
Katherine M.
I recently went here with a friend after a night of casual drinking. He told me that they have the best Belgian waffles. When we first got there there was no customers, but after 10 minutes groups of people started coming in. The menu has expanded since the last time he was here. We ordered the fries with truffle ketchup, frikandel with cheddar cheese, waffle with salted caramel and drunk chick. The fries were served hot...easy to become addicted with the truffle ketchup :) The frikandel I got was gooey and also good. The drunk chick was also good, it was shredded chicken with coleslaw and some other ingredients I can't remember. Next came the waffle. It was hot, sweet, and couldn't wait to have another bite. It was a great way to end a meal. We didn't get any drinks, but they have a water cooler by the counter that you can go up and get a cup yourself. I think that whatever you get at this place you will enjoy. I would recommend this place to friends and will definitely be back!
(4)
youngmi a.
i really like pomme frites in new york and so when i passed by this cute little place i had to go in. unfortunately, i didn't try their waffles since i was too distracted by the fries. we got the ole chipotle and the bacon parmesan and both were great. i can't wait to go back and try out the other sauces! and potentially the deep fried egg... just because it seems so random.
(4)
S G.
The place was dead (Saturday afternoon isn't waffle time I guess) but the waffles were everything they promised.
(4)
Samantha S.
Salty Caramel Waffle is to die for. Wasn't as impressed with the french fries... but why would you even want those when the waffles are so good??
(5)
Melissa E.
A quick, affordable, delicious snack or meal. I went to get a free waffle but also ended up trying their spicy frikandel and fries with the vampire slayer (garlic mayo) sauce and fried egg. The frikandel was pretty good--the burger-sausage is an accurate description...not terribly memorable but enjoyable. The fries were very crispy and flavorful. The vampire slayer sauce had good flavor, not as strong as i thought it would be, but in a good way. The fried egg probably wasn't necessary, but I'm a fan of fried eggs no matter what--the gooey yolk dripping down added a little something special. I tried waffle with both the homemade nuttella and the lemon cream. I thought the homemade nutttella needed more hazelnut flavor, but it wasn't bad. I loved the lemon cream though!--it was very bright and flavorful, but not overpowering. Oh, the staff person that helped me was very nice and let me taste the sauce before I ordered.
(4)
Susan C.
I've been wanting to try Saus for quite some time now and finally had the opportunity to a few weeks ago. Maybe it was all the good reviews on Yelp or maybe I just built up unrealistic expectations for this place in my head, but I was very disappointed in my dining experience. The decor is nice and the staff friendly, but ultimately it's got to be about the food and the food was nothing to write home about especially given the customer cost. My dining companion and I ordered the large frites with the satay dipping saus, the spicy tuna roll salad and a frik. The fries were pretty good, but for $7 the serving size, which was about the size of a large McDonald's fry container, was paltry. The satay dipping sauce that we picked as our dipping saus was also too thick to get a good dip and lacking in peanutty flavor. The frik, at $8, was about the size of a small hot dog. I didn't try it, but my friend was not impressed. The most atrocious part of the meal, however, had to be the spicy tuna roll salad, also $8. It was basically canned tuna, topped with hot sauce slopped on top of some mesclun greens. I'm pretty sure their profit on the tuna was 800% considering a can of tuna is $1 or less. The tuna was extremely dry and bland, but I forced that sucker down because I was not about to let my $8 go to waste. Bottom line, the fries are decent and the waffles MAY be good (I did not try), but I would not recommend coming to this place for their salads or sandwiches. For a quasi fast food joint this place is more pricey than it's worth. $30+ later for an unsatisfying (flavor-wise) dinner for 2, I was still hungry. I guess the highlight to my meal was that I still had room for dessert in the North End afterward.
(2)
Jenna K.
If I could give this place negative reviews I would. I ended up throwing out my meal. Went on a busy Friday and immediately had to wait in a 25 minute line. I don't mind waiting but this place is very small and people are very pushy. By the time I got to the counter I was annoyed to say the least. I ordered chicken and waffles and my friend got a grilled cheese and fries. We waited another 30 for our food and finally it came out. We thought this was weird because no one was really in the restaurant at this point. We got our food to go. I live maybe a 3 minute walk from the restaurant. My food was FREEZING when I got it. Not only was it cold, my waffle was burnt, my fries soggy, and the "chicken" was so gross and hard I couldn't even stomach it. Not sure if it was because we took it to go, but this might have been the worst food I have ever eaten
(1)
Sarah A.
One of the managers contacted me to correct the situation. I'm always very impressed with businesses who take the time to reach out to their disappointed patrons!! It shows that they truly care about their business and are passionate about what they do. Thank you!
(4)
Stephanie R.
This little Belgian spot is great - it is small - maybe sits about 20 people or so. I came here and tried this place during a business trip to Boston. I walked right in and read over the menu (on chalkboards) and opted for frites and waffles - I know, super healthy. The frites were great and you got 2 dipping sauces with your order, both were great. The waffle with chocolate/hazelnut spread was awesome. A great find in Boston, by the time I was finished, the line was out the door to get in there.
(4)
Cagen L.
I happened upon this place on a trip to Faneuil Hall area. I realy, realy love good fries and am a huge fan of poutine and had to try it. It did not disappoint. I ended up going back there with my wife for a second try. We had the large poutine basket and it was amazing. Hot and Tasty gravy with melty delicious cheese. We also ordered a roast chicken sandwich. I was not blown away by it but my wife thought it was great. She also had the rootbeer float and thought it was the bees knees. I sampled their 10oz pour of an amazing Bruek smoky stout (14%ABV) so I was feeling pretty nice by the end. I highly recommend a trip down there. I will definitely be back to try the belgian fries and various dips they offer. The staff is friendly and good with recommendations. The space is nicely kept up and decorated but it is a little tight (full disclosure: we had a stroller) but we made it work.
(4)
Nisreen G.
Saus. Oh Saus.. Lovely wonderful darling waffle culinary geniuses. Creators of the perfect frites and connoisseurs of all the right dipping sauces. I've been coming to this place, mainly late at night for almost two years not and I have never once been disappointed. Not by the staff. Not by the menu. Not by anything. First off Decor: The feeling of Saus is intimate with a hangout vibe. Jammin playlist, wooden floors, small tables, and framed cartoons all around with a chalkboard menu Saus has definitely got a vibe. And I'm feeling it. If you wan to go with a ton of friends, you probably will have squeeze into the tall table in the back if its open but otherwise with 2 - 5 people you'll be happy. That being said, just because there are places to sit down Saus isn't a sit down restaurant. You order at the counter pick up your order, chow down, and then head out to the rest of your music and bar pumped night or find your way back to work if you stopped by for lunch. Food: Frites are perfectly salted, and come with ALL homemade dipping sauces. I want to put a ring on Chedder Duval ( blend of tons of melted cheeses) and bring it home to my parents. Samurai sauce ( ketchup-mayo combo of heaven) is my main man. Even the regular house made ketchup is ridiculously good. Do NOT miss the chance to enjoy these. The waffles are crunchy with a warm soft interior packed with pearl sugar that you can taste in every bite. And smothered with Nutella or salted caramel sauce there is really nothing wrong with them. Absolutely nothing wrong. Service: Fun. Friendly. Professional. and awesome.
(5)
Kevin M.
Saus is seriously the spot. Best poutine in the city, hands down. The frites are always fried perfectly and all the dipping sauces are on point. Their "Speciaal Frik" might be my new favorite sandwich anywhere in the city. Crispy, spiced fried meat rolled like falafel with fresh onions and curried ketchup on top. It's perfect. Any kind of waffle/topping combo hits the spot after all the savory/salty goodness of the poutine. Do yourself a favor and keep an eye on their twitter for weekly specials, you won't be disappointed. As for the haters, take a step to the side. This place is small and if you can't stand to wait a few for a table to clear out then tough luck. The employees are always friendly and helpful. Maybe you should be a little friendlier too? Get over yourselves and eat a great meal!
(5)
Melissa M.
The Frikandel. Just order it. You're welcome.
(5)
Shelly N.
Stopped by for the first time because I had a random poutine craving, and had an order of that and a short-rib sandwich. The poutine was pretty good, but didn't really blow me away; the fries were a little less crispy than I hoped. The short-rib sandwich was good, but disappointingly small. Overall, it was a good experience, and there are tons more things on the menu I'd love to try in my next visit! (I also greatly appreciated the free water set out on the counter, which is a sign of great customer service)
(4)
Wendy F.
Happened across this little gem on out Vacation..i was hungry and this place was just what I needed. French Fries, gravy, cheese and bacon. How can you go wrong??? Staff is very welcoming and helpful. Can't wait for our next trip to Boston to sample more of the menu!!!
(4)
Brian C.
Saus is a novel project located in a historical area of Boston. Offering Belgian food near an Italian neighborhood in a predominantly Irish city, it serves as a radical departure from the area's standard fare. At first, Saus seemed less a destination than a place to stop in for a snack. I found to my surprise that I left very satisfied, and impressed. I enjoyed a regular order of pommes with "samurai saus" and a ginger soda, and followed with a waffle coated in a blend of semi-sweet chocolate and hazelnut. Saus felt atypical (in a good way) and filling- what more could you want?
(5)
Ryan M.
On a pre Boston Calling Sunday adventure a friend of mine and I were trying to go to Al's. However' Al's was closed, along with about a dozen other lunch spots in the area. Seriously, why is everything closed on Sundays? Anyway, we opted for Saus, and I thought it was great! The atmosphere of the restaurant is cool and artsy. All of the food is made in house. Everything is really fresh! The food was excellent: I had the Legit Corn Dogs and a regular order of poutine with bacon bits and egg on top. As for sauces (hence the name Saus), I went with Bacon Park, which was great, Vampire Slayer, which was good, and Colonel Mustard with the Wrench, which was also good. This place deserves to be 5 stars, but I have one complaint: the ordering process and seating area is awful. If it's remotely busy is extremely difficult to move around and/or find a seat. If you're getting take out, then you're making the right move, because Saus has 5 star food.
(4)
Noah C.
Favorite restaurant in Boston now. Went in there for the first time today and they guy working the register gave my girlfriend and I 3 sauces on the house to try with our meals. I had the Poutine with pig belly and she had a Frik... both were great... the Samurai sauce was really good and the Cheddar Duvel was even better. The server even gave us a free LIÉGE WAFFLE on the house with caramel dipping sauce, which was great as well. Will be back very soon. They also have a great selection of beers, which I may go back for as well in the future.
(5)
Catherine P.
For someone who's favorite food is french fries.. this place is the holy grail! Being new to Boston I took to Yelp to help me discover places to eat and this was one of the first places I went to due to the Yelp reviews and just the entire idea behind it... My Boyfriend and I are trying this whole "New Year, Eat Healthier" idea (aka bad idea when moving to Boston).. and we are doing a pretty good job with one cheat day a week, but Saus may single handily put me on a downward spiral! Ever since trying this place I crave it DAILY! From their unique sauces, to their perfectly cooked fries and sandwiches and ending it with some Christina's ice cream.. what is not to love and crave? The location is small, so be ready to get cozy with some of the locals while you all indulge in what I like to think is food from the gods!
(5)
Kristie B.
Stopped in a couple of times last time the hubs and I were in Boston in September. The first time was on the way back to our hotel late night. Had to try these waffles I'd read so much about on Yelp. We got a berry berry and dark chocolate hazelnut. Those waffles are frickin' frackin' DELICIOUS!!! I'd go back JUST for these! Our second stop in was for a bite for lunch. It wasn't nearly as mind blowing as the waffle trip. We got the Sloppy Jacques. It was just ok to me, but the apple cabbage slaw was really good. The poutine was quite tasty. My husband liked the variety of dipping sauces for his fries. It's definitely a place we'll try again when we're back in town. The beer list was impressive, so we'll have to partake in that next time! But we'll most certainly make a special trip in for the waffles!
(3)
Hannah R.
Oh Saus. How I wanted to love you harder. You'd been on my radar for awhile. Friends ate there and raved. I dreamt of cheesy chips and gravy (the Brits have such literal names for food sometimes). Someone at Yelp! Boston posted about your duck fat special this week, and that was the last straw. I ambled over to you after work last night, intent on claiming your culinary delights for my own selfish stomach. After some awe and whelmedness, my beau and I agreed to share: duck fat frites poutine, the duck plate special, and a side of veggie croquettes. For signing up for the email list, we also got a free side of truffle oil ketchup. Five stars for the poutine. I mean, wow. You know exactly what I want to put in my mouth. The veggie croquettes were also very tasty. I wasn't amazed by the samurai sauce that came along with it, but I'm willing to let that go. Minus one star for charging $15 for a fried duck leg, greasy brussel sprouts, and curried/mashed sweet potatoes. Minus another star when I woke up this morning and immediately doubled over in pain from cramps wracking my GI tract. I'm still torn on whether the poutine was worth the half hour I spent worshiping the porcelain gods this morning. Two hours later and my stomach's still on strike.
(3)
Jose G.
One of my favorite fries and sandwich places. I know the owner of this restaurant which meant I had to check it out. This was my second time here and I was just as impressed as I was the first time. The place is very small, and can get crowded quick. I went on a Saturday and didn't know they open at noon, but once they opened the doors, a lot of people walked in. The sandwiches are perfectly crafted, the flavors work so well together. The fries are great, and the sauces are really, really good. The herb roasted chicken breast with apple slaw sandwich is one of my favorites. I would recommend this place to anyone!
(5)
Chelsey A.
Didn't care for the waffle - it isn't as amazing as these reviews deceive you into believing. The fries are pretty good.
(3)
Mui C.
I must have just went on an off day because I didn't think the food was that great. I ordered the poutine fries and the mini chicken and waffles. I could barely eat the chicken and waffles because waffle was burnt to a crisp. I even had my roommate try the waffle and she agreed with me. The chicken was overcooked as well. Also, we ordered bacon bits with our fries and it did not come with that. Paid an extra $1.50 for that too. Lastly, don't advertised that you accept levelup as payment on your establishment and when I go to pay with it, they say they no longer take it. So remove it from your windows. Not impressed.
(2)
Shannon B.
This was a fun hip place to eat dinner on a Saturday night. The restaurant is very small - maybe could seat 10 to 15 people? Some friendly guys were sitting at a table and allowed me to share with my group, then ended up leaving after they were done, so we had a spacious table at the front. The fries come with interesting dipping sauces. They are huge orders. We should have ordered just one serving among the five of us. There was a veggie sandwich with the fried veg-based croquettes. My sis and I shared this, along with croquettes. They had hot dogs and the like as well. The prices were decent and portions large. The wait time depends on the time of day.
(4)
Brittany S.
I have worked in the area for almost two years and never knew about Saus. I was on my way to Panera when I happened to see the sign. Saus is a small eatery, but the food makes up for the lack of space. The menu is written on the walls in chalk. It was bit overwhelming to see all of the items that they offered. I found it helpful to use the paper menu. I don't eat meat, so I was impressed with the offering of vegetarian and vegan options. I ordered the wild mushroom grilled cheese. The lunch option comes with a free side. The sandwiches are a little expensive, so that helped. The side of shaved Brussel sprouts with a blue cheese dressing was tasty. It was a bit on the salty side. The sandwiches are served on Iggy's bread. I was only able to eat half of the sandwich and the side. Saus has friendly staff and quick service. They serve decent size portions. I imagine that the offering of beer doesn't hurt either. I definitely will be back!
(4)
Scott S.
I had gravy-soaked, pork belly-topped cheese fries with a Gulden Draak on the side. Here endith the review. But seriously, as if that wasn't enough to get you on your feet or your bike or to your closest T service provider, Saus is a refreshing change of pace to the Irish pubs and tourist draws that populate most of the Faneuil Hall area. Nothing against Irish pubs (I love them, in fact), but it's nice to have a place that A) serves Belgian beer (hell, anything more exotic than Molson on Union Street is kind of a big deal) and B) offers a tasty, well-priced menu of from-scratch food with fresh ingredients and plenty of comfort. I can't imagine what this place looks like when the late-night revelers are piling in trying to get their cheese-fries on, but if you can secure a table in the small space during the early hours, it's absolutely worth checking out. Under most circumstances, poutine doesn't even creep into my top 20 favorite comfort snacks. Saus has me reconsidering that list.
(4)
Todd P.
Killer fries, but the most exciting thing here is actually the simplest: house made ketchup. Not the same Heinz packets you get everywhere else and definitely worth it. BBQ One sandwich also a highlight. Pork belly really does melt in your mouth.
(5)
Geoff B.
An oasis of taste and originality in the touristy sea of Faneuil Hall. You can't go wrong with the frites or the veggie croquettes. If you have any inkling for sweet, get the salted caramel waffle. It's absurdly good.
(5)
Emilee L.
I love this place! They have amazing fries & are incredibly gluten free friendly! They even have a gluten free fry machine & their Ole Chipotle dipping "saus" is to die for!
(5)
Donald S.
Low in cost, but not in flavor and creativity. Can't wait to be back. Awesome dipping sauces
(5)
Christine L.
really special and yummy beer float. I had the peach one. So good! Also had the grill cheese mushroom sandwich. Tastes good too. The only downside is this place is too small.
(4)
Andrea B.
It took me over a year and a half to come back, but I finally made my return to Saus. I went with Leah K., and we decided to get the regular fries instead of poutine. It was a good choice. The fries were delicious - not too salty, not too mushy, with the perfect amount of crisp. We tried four of the dipping sauces off of Saus's lengthy list (they're all homemade). The bacon parm, Vampire Slayer, and cheddar sauces were all excellent. The truffle ketchup wasn't as impressive. It tasted more or less like regular old ketchup. Oh, and one more tip - I recommend ordering the "big" size if you're sharing your fries. The two of us devoured it easily. Even after all of that deliciousness, we couldn't leave without getting waffles. I'm a Nutella freak, so I absolutely had to get my waffle with that slathered on top. I remember not being overly impressed by it the last time, but I am glad I gave it another go. The waffle was delicious, with the perfect amount of my beloved Nutella on top. I was in heaven, right down to the very last bite. To summarize: Go to Saus! You have to! Why are you still reading this? Go! Now!
(5)
Joelle K.
Saus is a great spot for a late night snack. The poutine is awesome, and enough to share with a couple people. The fries and various dipping sauces are great as well. Do not miss out on the waffle! There are many different sauces and ice cream flavors to pick from and it is one of the best desserts I have ever had. I would definitely consider going back for dinner.
(4)
Jodi M.
A large group of us brought our poutine-loving Canandian friend Krista here for her birthday and it was not what I expected at all. I was expecting a small posh restaurant, instead I discovered a wonderful little Belgian fast food style restaurant that has the best poutine I've ever had! The mainly Belgian beer menu was a bit intimidating but I asked the cashier for a recommendation and he suggested a lovely little Belgian dubble. Oh and don't get me started on the dipping saus.. they are so interesting and delicious. I even took home a container of Green Monster saus because it was so wonderful.
(5)
SooJin C.
My husband and I went to Saus for dessert after having eaten a very large pasta meal in the North End. We have enjoyed waffles in Belgium in the past but the best way to eat a waffle is at the Waffe Cabin (previously known as Waffle Haus) in various New England ski mountains. Given that we've eaten plenty of waffles before, I had little expectations for Saus' waffles. Saus' decor has a fun vibe, ample seating with no frills. Just a fun place to go, get your food and chow down. We ordered a waffle with no accompaniments. That's the way we were used to eating it in Belgium and on the ski slopes. I was a little disappointed to see that they took a waffle that was already made from the cooling rack and put it back on the iron. I asked them about that and if I could get one fresh but they said that they only par cook each waffle and then finish it off back in the iron when one is ordered. Fair enough. When we got the waffle it was piping hot and the smell was glorious. In hindsight I would have asked them to forego the powdered sugar on top b/c I think it made the outside of the waffle slightly soggy. Inside the waffle, it was steaming hot, soft and doughy, I could taste and feel the crystalized pearl sugar in my mouth and it was wonderful. I only wish I didn't get the powdered sugar because it was missing the golden brown toasty outside layer. While eating my waffle, I noticed that Saus serves poutine! Even though I was getting very full and my husband advised me against it, I ordered a regular size. The fries were great but the clear winner was the gravy. It was clearly homemade gravy with the stock cooked down for a long time with a chock full of flavor. That gravy is ridiculously good. The cheese curds could use a little work though. The cheese were not melty because the pieces were too big so we were biting down on large, cold cheese pieces with hot yummy gravy all around it. It would have been nice if the curds were smaller so that it would melt better and provide even distribution of cheesey, gravy goodness all over the fries. All in all, I would definitely go back for the waffle (sans powdered sugar) and the poutine (cuz not too many places in boston serves it).
(4)
Carol C.
The waffles are pretty small. The sauces are good. The fries are rather slimy. The side salad was surprisingly good!
(3)
Dan C.
Dear Golden-brown Goddess, Whilst wandering down the uneven cobblestones of Union st., enveloped by the cacophony that is the night life of Fanuiel Hall and yet feeling so alone, I passed you. In that fleeting moment my whole world changed. Just past Union Oyster, the oldest restaurant in Boston, and nestled between the many bars, I spied you through your window, the fluorescent light bouncing off your golden-brown skin like electrons off of a thin gold foil. You sat there there, seductively teasing me with your delicate form, your subtly yet purposefully curved form beckoning me to come to you as if you knew I couldn't stop staring. "No, I cannot--I will not succumb to such temptation. I have broccoli and carrot slices in my bag which are more than enough for me," I told myself, but we both knew that was not the case as my hand creeped towards the door knob. I craved your exotic (Belgian) taste. The tension was palpable as I entered your palace, and despite the lump in my throat and quivering hands I was compelled to press on. On my approach I was stopped by one of your many chaperons, your artisans; if I wanted to spend time you a tribute would be necessary, but frankly no price is too high to taste your deliciously soft treasures (not that it mattered of course, since you come in a variety of sizes for any budget; $4sm-$7lg). I made my choice, I wanted as much of you as I could handle, but to my surprise I was not yet done; another task awaited me. You minx! You knew all along that you came with friends, but observing my coy nature you decided to let me find that out myself. I was suddenly inundated with choices of condiments--almost all of them (homemade) mayo-based. What did I yearn for? How did I want to take you? With the subtly heat of a Chipotle sauce perhaps? The sweet yet spicy burn of the Green Monster? The complexity and richness of the asian Samurai Sauce? I wanted them all. I was determined to have you every which way. Once I completed the transaction with your caretakers I was privy to watch you begin your preparation for our late night meeting as you delicately slipped into your hot bath. Embarrassed at my own voyeurism I tried to occupy myself with other tasks, like pouring the home-made ketchup into tiny paper cups, but your gently sizzle and scent in addition to my immense anticipation for the inevitable threw me into such a fit of ecstasy I dumped ketchup all over myself. It was then that you probably realized this was my first time, but you didn't laugh, you rather climbed out of your bath and continued your preparation, cooling yourself briefly and getting tossed with a little salt. Then you came to me--on a platter no doubt. Keep in mind I wanted to ravish you right there on the spot, oh deep-fried muse of mine, but I resisted. I quickly tucked you under my arm and took you away to somewhere more private, where our experience could be free from any prying eyes of onlookers, and frankly because I told my girlfriend I was picking you up. Yes, she was about to join us, but you and I both knew that this would still be a very personal experience, and it was. On the elevator I held you close, judgment be damned. Once we were alone I quickly took you from your brown paper carriage and without hesitation began our tryst. I had to have you naked immediately--I needed to know exactly what I was getting into. First bite: delicious. Your soft interior perfectly complemented by your just barely crispy exterior. You came to me in so many forms; long, short, fat, thin, subtly under-done, subtly over-done, sometimes even in Siamese-twin pairs. As I gourged myself on you I realized that I had neglected your friends, the many sauces I had painstakingly selected with the guidance of your guardians. I plunged you head first into the off-white Bost-onion (a caramelized union, sour cream mix) and brought you to my lips. Frankly my dear Saus, I want to swim in a bathtub of your saus...es. oh--and they have waffles too.
(5)
isa g.
This place has soggy waffles and greasy fries. Paid $10 for waffles and small fries that was too greasy to finish. I can find much better fries at any one of the pubs in the neighborhood and the waffle is nothing close to the real waffle you get in Belgium.
(1)
Michele G.
Saus serves up slowly cooked Belgian waffles with pearl sugar and a variety of saus. Ha. Berry sauce and nutella are both good. Fries are greasier than I prefer but still good. And go ahead and text that number advertised on the cash register --- you'll get a text earning you a free petite cone of fries!
(4)
Melissa F.
yum! Saus has awesome Belgian fries with so many dipping sauces to choose. Their liege waffles are so good and have yummy sauces to pour on top... I recommend salted caramel!
(4)
Terri S.
Like the other reviewers, I have waited for quite a while for this place to open. Though I was excited by the prospect of frites and waffles, as the months went on, my excitement was tempered by reality. Would this place be worth the (seemingly) interminable wait? Is it worth it to trek to Faneuil Hall just to eat frites and waffles? After visiting the place three times in the past few weeks, all I can say is: Saus, I'm sorry I ever doubted you. The cafe's main items are frites and waffles. This may seem like a sparse menu, but I admire the fact that this place decides to do a few things well rather than having a huge but mediocre menu. The frites are crisp and light, without a hint of greasiness. Served with a sprinkle of flaky salt in a paper cone, they are good enough to eat by themselves. However, doing this would deprive you of the pleasure of trying one of Saus's fantastic dipping sauces. While the Vampire Slayer is very good, my favorite (for now) is The Bost-Onion, a mixture of carmelized onion and sour cream. I also liked the My Big Fat Greek Pepper, a tasty mixture of garlic, Greek yogurt, and roasted red pepper. The waffles are quite good (and as different from a typical breakfast waffle as you can get). I particularly like them with the salted caramel or the lemon cream sauces. The space is tiny but cute; while I haven't had a problem snagging a table there yet, I can definitely see the place being crowded during peak times. The staff is incredibly friendly and helpful. If you are in the area, you should definitely check this place out. Frites and waffles are far from a balanced diet, but at Saus, they are well worth the calories.
(5)
Yi-Chun K.
After all the hype, when Saus finally opened, I was determined to try not just the frites but the waffles. The frites came crispy with many home made sauces to choose from. The combination of frites and ole chipotle was just perfect for me to indulge in every bite. Needless to say my Belgium (large) sized frites were gone in no time! And, just when I thought I have had enough inspiration and stimulation from the frites, my order of waffle arrived! I wanted to be surprised with the sauce that complimented the waffle and boy was it more than complimentary. My waffle was drizzled in salted caramel sauce. The salty and sweet combination was a perfect balance and is not too heavy in taste. I can't wait to go back for its cozy atmosphere, friendly service, and most of all, trying different frites and sauce combination. Because for me, a little spoonful of the sauce does not do justice for the whole Belgium frites experience, ordering a large frites with a different sauce every time you visit is the best way to dive in and feel the love =D
(5)
Max F.
Alright, so I came in here on a Friday afternoon expecting something like Febo in Holland or maybe a small frites place in Belgium. The fries were too thin and overdone for Belgian-style fries. i like that on my normal ones but not on this sort of thing. The mayo was good but the curry ketchup wasn't curry-y enough and $.75 for sauces that should come free is kinda annoying. It's good this place is open late and that it exists at all, but it's a shame that it didn't live up to stuff I've had in Europe.
(2)
Erin M.
I have been closely following the misadventures of the young Saus entrepreneurs over the past couple of years, and I have the privilege of calling one of them one of my best friends. This has been the longest food craving of my entire life (who doesn't instantly begin drooling at the thought of fries slathered in various dipping sauces?), and it has finally become a reality! The place is very small and quaint, with framed European comics and black and white picture collages hanging on the walls. The drool inspiring menu is written in chalk over the counter, tempting its customers with the selection variety. Be sure to ask about the specials, too! We gathered around the large table in the front window and proceeded to taste nearly every sauce on the menu. I don't think I tried a single sauce I didn't like! My favorites were the Samurai Sauce, Vampire Slayer, and Saturday Night Chive. The frites were cooked to a crispy, golden perfection and held up nicely to even the thickest of the dipping sauces. The sauces were fresh and bold. For dessert, I split a Liege waffle with salted caramel sauce... and WOW! It was one of the greatest things I have ever tasted! If you're thinking it's just a regular waffle with sauce, think again. It was soft on the inside with a crispy flaky outside and had more of a consistency of fried dough than a typical waffle. The dough was slightly sweet, and it took all of my willpower not to lick the sauce clean off the plate. I was legitimately sad when it was gone! I can't wait to go back and try the other waffle sauces! I also need to go back and try the poutine and the deep fried egg! For once, I'm kind of glad I don't live in Boston anymore, because I would become very large very quickly if I lived within a T ride of Saus! As a side note to my fellow Yelpers out there: When you visit Saus, please bear in mind that they are brand spanking new and are still trying to get into the groove of things. So please be patient, and you will be greatly rewarded with delicious saucy goodness!
(5)
Stefanie O.
You know those places that you go and you are half way through your meal and already excited for the next time you come? Yep, Saus was one of those places for me. I had a Yelp deal for frites with two dipping sauces, two waffles with two dipping sauces and two sodas (also known as the hangover special) we went with the samurai sauce and a curry ketchup for our frites and the homemade nutella and salted caramel for the waffles and also ordered up one of the Frikandel Sausages with the duvel cheese. Everything was SO, SO delicious. The husband was thoroughly happy with everything on the table and we sat and looked at the menu and planned our next visit the whole time. All of the sauces were great, the food was freshly made for us and in big portions and the service was great. We picked a gross, rainy night to go so there weren't many people there, but we imagined that any other night people getting off work or going to the bars would be stopping in, and that the pre-close rush at midnight is probably madness since that food would be the best drunk food I could imagine! I loved the decor and the Belgium feel to everything, it was fun and modern and not over-the-top and the spot holds a good amount of chairs and standing room. If you drive there is two hour parking over by the Haymarket area, but it is also convenient to Government Center and Haymarket. Can't wait to go back!
(5)
Mister D.
My best friend's dad married a Belgian woman after WWII and opened a frite shop in Belgium. I have heard many stories about the fabled frite including how much the locals loved my friend's dad's frites lol. Between that and the fact that I have been a fan of poutine since first trying it at the now closed Montreal French Fries and sampling several versions in the US and Canada including my own, I feel I am well qualified to critique Saus. The verdict is YUMMY. The twice fried frites are as good as the best I have ever had which I got at a small steakhouse in Montreal. I loved the sauces as did the rest of my family. You could really taste the quality of the homemade mayonnaise in the vampire slayer and the cheddar duvel had a delicious cheesy flavor. We tried four sauces and I cant wait to try the others. The waffles, we got the salted caramel, were delicious and the big size is only for really big appetites. As good as the frites and sauces are, I was even more wowed by the poutine. They use the same cheese curds that my wife special orders from a farm in Vermont and you get an ample amount of them. The gravy is simply the best. I believe it is the richest gravy I have ever had, honestly putting this poutine in a class by itself. The staff seemed to genuinely appreciate my compliments, even telling me the involved process of making their gravy. They are a real nice group of people. It is my type of place: 5 star food at 3 star prices If the menu interests you, and you like nice people, you should go there.
(5)
Michelle E.
This place serves up some really great Belgium frites. We were staying in Boston from NY and wanted to compare this to the Pommes Frites of NYC. While you would think these places would be the same, there was nothing similar about them. Saus' fries were thinner and had a softer consistency with every bite. Nevertheless, they were deliciously fresh and crisp on the outside. They also have a dozen or so very inventive sauces to dip in. I would definitely return if I am ever in the neighborhood in the future.
(4)
Robert F.
I, as have many others, have been watching and waiting for this place to open and I am glad that they were able to find their way. I was in the city and headed over, not sure if they were open or not, but I was really lucky. I made a few laps around union street and found a parking spot right in front on Union St., and they were opened. I headed in, and as you enter you see a nicely decorated space - all brand new. Lots of wood - floors, walls, hi-back benches, and tables. I do really like the counter where you order - it is about 4' high with a thick slab counter. There is a menu board illuminated over the area where they make waffles and french fries, and there is also a specials board on a column just before you approach the "order here" sign. I knew that I wanted a waffle, because I fell in love with liege waffles when I was in brussels - they sold them on the street and they were hot, crispy and comforting. I also wanted to try the fries, since my favorite - pomme frites in NYC - were amazing; and, I loved them in the cool weather months I ordered my food to go and I asked for a small, a.k.a petite, frites with their curry ketchup - .75¢ extra for all sauces. They offer a housemade ketchup, or a mayonnaise, or a malt vinegar infused with red pepper flakes for free. There are probably two dozen sauces to choose from for your frites, and it is nice that they offer the description on the board so you know what they are without having to ask. I also ordered a waffle, and there are four sauce options - i think - a lemon cream, a salted caramel, a chocolate? and one other.... I opted for the salted caramel. There were two of the owners, i believe, behind the counter working the fryer and waffle irons. it was kind of funny to watch. The reason is because I have been in the food industry since 1995, in mostly fine dining but also larger hotels, and the pace you work at is pretty fast. These two were not in their element, yet, and I know they are very young and from offices, so it was interesting to observe them. The woman making the waffles was very precise with her scoop and how it was shaped before closing the waffle iron - not very fast but with a lot of care and love. The guy was working the fryers - I think there are three - and also showed great care and love. Fortunately, when I entered there was a couple eating fries, another person waiting for their order and I was looking over the menu - it was a very slow period. One woman was finished and was bringing back her waffle dish - which is like a ceramic tart pan that your waffle is served in topped with your sauce of choice. The customer had to remind the woman that she hadn't paid yet. When my order came up, the fries were ready first and even though the guy wrote the order he had forgotten a waffle was with the order and if I had even paid. It is great to see that will a lot of sweat and determination and drive you can achieve you goal. I will be interested in seeing how the operation is run by the fall, I am sure it will be a well oiled machine. Lastly, I enjoyed the waffle. I thought that the crispy texture combined with a chewy center was pretty close to the real thing. However, I remember that liege waffles have a rock sugar and I don't think that they are using it, and this will only make them better. The salted caramel sauce was also enjoyable - I was glad to see that it wasn't too thick or overly sweet, nor did they soak the waffle with it. Finally, the fries were all a deep golden brown, crispy and light, and well salted. The only thing I would add is that, if they aren't already doing this, they should remove the fries from the fryer and place on a clean towel/paper liner to allow the grease to drain. Also, there were a good number of little end pieces on the bottom. Considering that the waffle and fries cost over $9 - I would hope that all the fries were premium size and no scraps. Also, I would recommend that instead of serving one average size waffle for $3.50+tax, if this is the required price point to make ends meet, maybe create a smaller waffle and serve two so it is like you are getting more, but really aren't? Or, you could offer a kids waffle, especially with all those tourists coming there way, and make a smaller single waffle half the size of the current one and charge $2 or $2.50. This way your food cost is lowered. Just some thoughts or ideas off the top of my head. All said and done, I enjoyed the experience and would recommend people to visit and try the waffles - my preference.
(3)
Pearl R.
Love, love love their waffles and nutella dipping sauce. It's a little pricey for what you get, but I mean the taste justifies everything! True Belgian style waffles with little pearls of sugar in the batter, and to top it off Nutella sauce (hi diabetes!).
(4)
Hana N.
As if the waffles and poutine aren't good enough, you can't get any sweeter than Tanya and Renee. These two ladies are so friendly and knew my name the third time I came in. Definitely have the poutine, especially after a night of drinking, or the morning after doing so. The homemade Nutella and lemon creme sauces for the waffles are great, as are the Vampire Slayer and Green Monster for the frites. Great vibe, great owners, great food.
(4)
Tony U.
Why I won't go back: This place has too many rough spots to work out Do NOT order: the Bacon Parmesan dipping sauce unless you want your fries to take on the persona of a baked potato Tony's Tip: This is a snackable spot, not a restaurant. So, don't expect to be able to make a reasonable meal out of what's available. I honestly wanted to love Saus. I'm a huge fan of the idea of focusing on fewer items and doing them well (In-N-Out Burger, 5 Guys, Cheese Boy). So, the idea of "just" fries and waffles, with specialty sauces to dress them up, totally appealed to me. Unfortunately, as might have been foreshadowed by the huge delay in getting to opening day, there are just too many kinks in the armor for my liking. While my experience wasn't a disaster by any means, let me bullet a few obvious things that detract from the experience: - Sparse seating. This place accommodates 20 people at best. It could actually handle more if they'd cozy up the tables next to each other and squeeze in a couple more. There's also an underused handrail surrounding the stairs that descend to the storage area. They easily could have turned that into a "standing room" counter by just adding a backstop around it. - Fries that leave something to be desired. While they were indeed tasty - crunchy on the outside, tender in the middle, with a discernible salty coating - man, did they stay with me (we ate around 1:00 p.m.). I literally didn't eat the rest of the day and felt lethargic and bloated. Moreover, half of our serving was comprised of stubby pieces, not whole fries, which made them somewhat more difficult to eat and dip. - Dipping containers that were cheap and too small. Each "dipping" sauce is served in a plastic little container about the same size as what they might put soy sauce in when you order Chinese takeout. I expected real dipping bowls (like what you'd see for soy sauce at a Chinese restaurant if you dined in!). That would allow you to more comfortably dip a forkful of fries. - A bit pricey. To be fair, the prices are probably fine. But it "felt' pricey for the four of us after spending $28 for two Belgian-sized fries and four sauces, 2 waffles with caramel, and a couple of drinks and feeling like I didn't actually eat a meal, but instead pigged out on some decadent snacks. I will say that the crew there is very nice and the place is clean. It's possible I'll stop in here one weekend afternoon, or perhaps after a night of boozing in Fanueil Hall. But I don't see Saus being on my regular rotation.
(2)
A Z.
Their Belgian waffles are amazing. The frites and poutine and all that are really legit. Plus the prices are excellent and there are so many different sauces and menu changes that you can come back often. Location could be better though, and every time I'm there, after eating all that sugar/oil/carbs I always have a craving for something more substantial, but I can only partially hold that against them. Definitely something to try in Boston, despite it all.
(4)
Michelle T.
I LOOOOVE this place!! Good late night food, very good fries with VERY flavorful sauces, warm delicious waffles, and super friendly service.
(5)
Gregory D.
I love the idea, but wasn't impressed. The fries were nothing special and not hot and crispy like those I had in Amsterdam and Belgium. The sauces are good and waffles too. I wish there were some healthy menu items to go with the less healthy. I'm thrilled Saus is there and wish them all the success in the world! I'm just not going to be a regular customer.
(4)
Brian C.
I actually hadn't been aware of all the drama surrounding Saus' attempts to get up and running, but now that it's there, I can't think of a better call for the middle of one of Boston's busiest bar districts than grease and sugar to the wee hours, with or without a Belgian accent. The two most important things about this place are the fries and the waffles. Anything else is gravy (literally so with the poutine). As it happens, the fries are among the best I have ever tasted anywhere -- maybe I'm a little biased by the fact that the French fry in general is in a pretty dire state these days in many places, but these crispy, reddish-brown fries are epic. The waffles are pretty nice too -- you could easily eat one or two of them for breakfast, but the sugar crunch combined with the popover-like egginess screams dessert. The staff is very friendly, and service drags a little but only because the food takes time. I'd like to see a few soups or something like that added to the menu eventually, but it's hard to argue with what they have already -- it's certainly a big step above the McDonald's down the street.
(5)
Josh J.
Best frites I've had in Boston. Crisp, hot, delicious. Sauces were good but not amazing. I also had a waffle with the fateful Groupon and it was pretty yummy.
(4)
Ruby O.
I love their waffles! They're not like ordinary waffles! They're better!
(5)
Sarah L.
The only reason I didn't give the place 5 stars is because it's very small inside and would be hard to go to with a group. The beer list is awesome (lambics, great Belgians, Green Flash IPA, Allagash White). The fries are super tasty and dipping sauces fun. I had a spicy frikandel and found it filling and yummy. (I know some people have slammed it for not being authentic but since I've never had the real thing abroad I wouldn't know). Worth a return trip! Only regret is that I was too full to try the waffles.
(4)
Naseem M.
Best waffle I've ever had in my life. Seriously. Drop everything you're doing right now, get in your car, and go to Saus. Stop reading this and go to Saus. The salted caramel is ridiculously good. Order a Belgian Waffle and get salted caramel sauce. The staff are also really nice and seem like they'd be cool to hang out with. Definitely coming back to this place again. Oh and don't sleep on the curry ketchup and samurai sauce for the frites.
(5)
Dave F.
Very good. Good to have something different. The salted caramel waffle was very good! Fries are great. Poutine was better then the stuff I tried in Canada. Seating sucks. Its a small space. In the future I will stop by when it is nice enough to sit outside.
(4)
Rachael L.
So good! We got the Yelp special deal offered a few weeks ago and found this place when we otherwise never would have. It was great! When we first got the food we thought a snack might be needed elsewhere after, but it turned out to be so good and filling that we just wished we could have found room for more frites and waffles.
(4)
J M.
Overall I think it was fairly good. They have a simple menu of frites, belgian waffle, and a sandwich. As the name of the place says, the difference is in the "saus". We got the frites with the acon parmesean saus. It was very good. The frites was fried to perfection, a little crunchy and the bacon saus complemented the frites well. The sausage sandwich was fairly simple and was expected. The belgian waffle was a little heavier than typical breakfast waffle. The wife didn't like it: I thought it was fine. The homemade nutella is the way to go. Bottom line, we would definitely go back if in the area. Though not sure if we would go out of our way to make it a destination.
(3)
Michele B.
What they do (waffles and fries) is done well. And their homemade sauces are very good. I would be more likely to go back if they had a little more variety on their menu. All of the waffle toppings are sweet. It would be nice if there were one or two savory topping (perhaps one meat and one vegetarian) or the option to get some sort of side salad or something.
(4)
Maria E C.
I usually don't like waffles. I went to Saus because I live nearby and wanted to try a new place. The waffles are AMAZING, it completely change my perspective on what a waffle is. Saus's waffles are made to order, crispy on the outside and very soft and moist on the inside. They also have little sugar pearls in the dough that melt in your mouth. Yummy. They offer a variety of sauces for the waffles. My friends and I tried the homemade nutella, lemon cream and very berry. They are delicious. We also had a small order of fries with one of the sauces. We really liked them. This place also has a nice variety of fine teas. The staff is very friendly. I would give this place five stars based on the quality of the food. The only reason I am giving them 4 stars is because I feel the menu is a little bit too limited. I would love if they added at least one more item on the menu that is not a snack, like gourmet hot dogs. I am definitely going back for more waffles and to try their other types of fries.
(4)
Ria L.
Saus is our new spot. We love their fries and waffles!! Definitely a place to try and worth driving. The girls were also very friendly. Love the atmosphere :). Thanks for great food and excellent service. Will be back again. I've already told our family and friends.
(4)
Jeff S.
Awesome liegeois waffles. Would like to go back to try their pomme frites. Will be back.
(5)
Joao B.
Stopped by there late last night. Didn't realize that the people serving us were actually the owners until on my way out - checking out an article about them. We were the last ones to leave (we closed it down) but they were all still extremely courteous. Had the fries and the the waffle with the caramel sauce (on a recommendation from someone there) and I can't say enough about both of them. My friend visiting from LA had the poutine which was great too. DELICIOUS all around! Will be back. This time during the day. Today actually.
(5)
Clark C.
Who doesn't love fries? Who doesn't love waffles? Saus serves up great versions of both. Salted caramel waffle is the way to go.
(4)
ZiHan L.
Waffles#1 - berry berry Waffles#2 - salted caramel These were really delicious - best I've had in a while. No flavor too overwhelming. Semi-crisp on the outside, but once bitten into the waffles were nice and soft. Superb job. Fries#1 - deep fried egg on top, yolk flow down Great concept but didn't really add that much to the experience. I guess it ended up looking like poutine, but i mean it's yolk so yeah. And the egg itself... deep fried didn't look that much different from fried. Fries#2 - poutine style, but gravy was light, curds were really good Overall the fries were delicious - crispy on the outside, mashed on the inside. Dippings - ole chipotle, vampire slayer, green monster, ranch, and couple others.. those that are named are GREAT! Great compliment to the fries. This is an excellent place for late night cravings or post-drinking relaxation. Too bad you can't crowd in in throngs - it's just too small.
(5)
Eugene D.
The fries were tasty, but a tad greasy. The dipping sauces were good, and I look forward to drinking a Belgian ale with the frites sometime.
(3)
Hannah M.
pretty decent fries with dipping sauce place. one star for adding a fried egg on the fries. who woulda thunk?!? delicious! tried 2 of sauces. vampire slayer- who would love this garlic cheese duvel- ok, would try something else next time. i think the vampire slayer killed it. nothing special, but a definitely hit the spot after a long day of drinking.
(3)
Jennifer D.
So so so glad I came here! I love the Belgian fries, the waffles aren't half bad, either.. especially the ones with salted caramel sauce.. yum! The place is cute, and the staff was out of this world awesome. Super friendly, but not in your face chatterboxey. I'm considering moving in so I can get fries whenever I want.
(5)
Mo I.
Honestly the best waffle I've ever had! I tried the salted carmel waffle and it was heavenly. Also tried the french fries which were excellent!! Must check this one out!
(5)
Benji M.
Wow. Not only was the waffle free via Scout Mob, but the Frikandel Sausage sandwich with jalapenos was perfect for lunch. A can of Sanpellegrino to drink, and a belgian waffle with salted caramel drizzled on top is the way to go. You can also get homemade Nutella on the waffle, which I haven't tried but am sure it's great given the quality of the food here. As soon as I find room I'm coming back for some Montreal style Poutine. They also have Wifi and great service.
(5)
Soooap L.
love Saus. the fries are crispy, flavorful, not too greasy, not too salty. my favorite sauce is the "vampire slayer," (good if you like garlic). i even reused my leftover sauce the next day to revive my sandwich. the belgian waffles are delicious too- i had the berry sauce, and it was perfect. fruity and not too tart (and berries are naturally tart) so they perfected the right amount of sweetness to accompany their waffles. great place for a late night snack.
(5)
D S.
everything in this place is so frikken good. especially the salted caramel waffle...nom nom nom! service excellent, food great, good price! the only reason 4 stars is that they really need a bigger space to accommodate seating...but it's a small boston eatery so they manage just fine. just don't expect to get a table right away at lunch time! :)
(4)
Michelle K.
yummy variety of sauces to dip into just average fries. they were disappointingly soggy. maybe an off day? their saving grace descending from the skies of all that is perfect was their salted caramel waffle. fyi, you are able to do half sauces which is nice if you wanna mix n' match. skip the fries. eat the waffles and be merry.
(3)
Melissa H.
This review is only for the poutine - I "only" had the fries with gravy, cheese curds, and bacon parm sauce. It was good, but not great, and I was underwhelmed.
(2)
Nicole M.
skip the frites - they weren't anything special and neither were the sauces - i've had real ones in europe and these just didn't compare...maybe we went on an off day but they didn't have flavor, were soggy, and the sauces did not impress me. i wished they had a thai peanut sauce, too. the waffle, however, oh man.....now THAT was the bomb. salted caramel - i ate two by myself. unfrickinbelievable. so my 4 stars, that's only for the waffle. the waffle also needs a pure chocolate option or something, not just nutella. i know this is blasphemy, but i just don't like hazelnut.
(4)
Kristen F.
Delicious waffles and frites, and such wonderful customer service! This is as good as it gets.
(5)
B. Y.
Delicious Belgian waffles - highly recommend the homemade Nutella (darker than the commercial kind) and the salted caramel.
(4)
Andy J.
My girlfriend's favorite food is french fries by far so this was the perfect place for us to go and grab a quick snack to hold us over before dinner. We ended up coming on St. Patrick's day weekend when it was extremely crowded but the service was still incredibly quick and the food didnt feel rushed at all despite the long line. The fries were great but the variety of sauces is what really makes this place great. They take something simple like fries and really capitalize on them. I wouldn't recommend this place for a date or a sit down as the seating area isn't very large but its great to take out and enjoy while walking around the area.
(5)
Jack P.
I love Saus. You have to know what you are in for if you go here, so that you don't have higher expectations, but if you like french fries and waffles (and really, who doesn't?) then Saus is for you. Their waffles are great, a little crunchy but soft on the inside, and the fries have a ton of different dipping choices. Small, but fun place, with tasty food. Definitely not a healthy meal though.
(5)
Marwan A.
very good fries plus liege waffles. the home made nutella sauce is very nice
(3)
Don M.
The people were very friendly and the place was very nice and clean. Food was very good, I would go again. Need additional sauces. They do charge too much for additional sauces as the fries are not cheap.
(5)
Deej A.
Way overpriced for a tiny waffle. I paid an additional $2 to add strawberries only to get a tiny little salad-dressing sized plastic cup of them (which I had to ask for AFTER my order came out, because they had forgotten them). I was excited to try the sauces for the french fries but they didn't do it for me--maybe it was just the sauces I had gotten, but they didn't make me say 'wow, this is good.'
(2)
Stephanie A.
I love Saus. Their poutine is on point, salty and delicious! I tend to get chicken sandwiches when I go, for the area I'd say the price is about average, but they taste so fresh and delicious compared to most of the fare available in Quincy market. My only real complaint is the store's set up. If you've never been before it is a bit confusing having the register all the way at the back of the shop. Then, because it is a fairly small shop, the aisle gets crowded. If it's busy and you're sitting there you may get bumped.
(4)
Danielle K.
Delicious!!!! Great little place to indulge. We shared the poutine with deep fried egg -- yum! I had the mini chicken and waffles, which were really good and perfectly crispy. Don't expect to get traditional hot sauce and maple syrup though....this little ditty was served up with homemade BBQ sauce, pickles and pickled red onion. And he had the Frick. We'll definitely be back to try some more!
(4)
Vincent H.
Good greasy food if you're up for it! Poutine was delicious. Add on whatever toppings you feel like (bacon bits!!) Had the pork belly hot dog. Thought it was good but missing more volume of food inside. Service and staff were nice, can sample beer on draft! Do feel some beers can be pretty pricey though.
(4)
Bethany K.
My family and I were in Boston for a couple of days, and my brother, Owen, was watching the Food Network TV show Diners, Drive-Ins and Dives hosted by Guy Fieri. That's how we found out about Saus. We went there and we had an AMAZING time! We tried their fries with 3 different sauces. All homemade. The Vampire Slayer, Ole Chipotle and Green Monster. My family's favorite sauce was the Green Monster. I had to disagree. I loved the Vampire Slayer. The service was GREAT! One employee came up to us after we ate our fries and asked us if she could by us a Belgian waffle. It was so good! We got the liege waffle with Berry Berries and salted caramel. Overall, the restaurant was one of the best!
(5)
Andrew R.
Tried a sandwich this time, specifically the Sloppy Jacques ($8). It was not really that impressive - more like a slightly better sloppy joe. So if you love those no matter what, you're golden. The things that were less than stellar: the sauce is sloppy joe sauce (I would've expected better), there's not really any hint of bacon (so why bother?), the cheese was not melted and didn't add a thing to it. The one great thing was that the meat was tender and not tough or chewy like joes of old. Maybe it was an off day, but I hesitate to try it again. Tried a couple fries with cheddar duvel, and that really is the best. It's like a really good fondue sauce!
(3)
Adam R.
Whoever rates this as anything less than 5/5 stars should have their yelping privileges revoked. This place serves the meanest dish you will ever put your mouth on. The braised bacon and pork poutine is something that cannot be created at home or any other place. Most people who come here get the fries and sauces which are nothing short of amazing in their own right. It's the poutine that will send you over the edge and not want to try anything else on their menu because it is just that good. This is a restaurant you can bring out of town friends to who will remember it for years to come.
(5)
Daniel F.
Saus was a fun place to eat for lunch in Boston. We had the wild mushroom grilled cheese and the Crispy Chicken Sandwich. Grilled Cheese was good and the chicken sandwich was GREAT (both were quite small- in my opinion). We split an order of fries with the Cheddar Duvel Sauce, both of which were good. If the serving sizes were bigger, I would have liked it more, but the prices and sizes held me back a little bit. Good Food, not bad prices, but small portions-- still good place to try.
(4)
Alexandrea M.
Their liege waffles are to die for. I don't even put a special sauce on mine. They are delicious just plain! This place is a must-visit when going through Haymarket. The seating can get a little tight if they're crowded, but the food is mostly finger food and is well worth it. The fried chicken with corn waffle is also quite delicious. Very crispy chicken, which is strongly complimented by the waffle. Just a great place to get a snack or dessert. Additionally, the restaurant was created by BU Alums and a BU Prof, so it's neat to see how it's really a Boston business:)
(5)
Che C.
First thing's first. If you're visiting Boston, you need to check this place off your food list. It's essential. It's important to your life. Their fries are so. fucking. GOOD. And their sauces are what make this place a winner. Want something more filling? They have sandwiches. You wanna get a little boozy? You can here! They serve beer and wine. Want something sweet? They have waffles. I'm getting hungry just talking about this place! The location of this place is fun (and a bit crowded). It's located near the North End/Haymarket Area. This place is a bit hidden, so keep your eyes peeled. The facility itself is quite tiny so I recommend trying to grab a seat or saving a seat before ordering. The bathroom is downstairs. Remember that! First time I went here, I got a dessert waffle with nutella ice cream and nutella drizzled over it. From then on, I stayed loyal to the basic frites with bacon parmaesan sauce. What I would do to have Saus right in front of me right now.
(5)
Karen S.
FRIES FRIES FRIES FRIES. That's all you need to know and all you need to order. They were piping hot and crisp and excellent. We shared two big orders of fries with plenty of extra sauces-- our favorites were this herby green one, the bacon one and the garlic mayo (they have funky names I can't remember). Everything else was very whatever: My friend's "green eggs and ham" had burnt, bitter brussels sprouts and overcooked pork belly. An and apple cabbage "coleslaw" tasted like nothing. Veggie croquettes fell apart and didn't taste much like veggies-- mostly just potato. The friks were decent: They are kind of weird sausage-like combinations of beef and pork served in a long hot-dog bun. Just eat fries and get a million sauces.
(3)
Vivian D.
Late night yelping for one of my fav go-to spots! It's the perfect place for comfort food, waffles, ice cream, fried chicken, you name it. The last time I visited Saus, we got the poutine and the waffles. The poutine a had lots of flavor with the toppings we added to it- a bit expensive though because the pork belly was only a couple small pieces. So I don't think it's worth it. Kinda dry too. I love the dipping sauces they have! So many options, I don't think I can name a favorite yet since I have yet to try all of them but the Vampire Slayer is so good! Waffles with ice cream....yes yes yes. We shared this all with four people and even had leftovers....so the portion amounts are good, service is great, and awesome location (just a small walk to Quincy Market) Love it here! Worth coming to.
3.5 stars. On our last day in Boston we wanted to get lunch and I stumbled across this place that seemed promising. One thing I noticed about places in Boston are that they love that open window seating where you are literally eating outside just encased behind some walls. This had a little bit of that. TRANSPORTATION: Located right before North End closer to the Prudential towers and Quincy market. It's near the narrow cobblestone/brick road. ATMOSPHERE: Pretty small, one big high table with chairs and then some smaller tables inside. I could see it getting crowded during dinner or a work lunch. We came on a Monday afternoon around 11:30am and there were only working people there. The restroom is downstairs and I saw a sign that said Guy Fieri ate here! FOOD: Got the chicken sandwich on wheat bread and the Frik. The lunch special gives you a free side with each dish so we got fries and the shaved brussel sprouts. CHICKEN SANDWICH - not that good, it was pretty dry until you got to the middle with the cabbage and the vampire slayer sauce. I could barely taste the sauce though and the chicken, while it was well seasoned was white meat and dry. The bread especially was disappointing as it was dry wheat bread, not toasted and not prepared to make a good sandwich. FRIK - It's basically a hot dog sausage except very rough looking so without the casing. It reminded me of meatloaf but it was pretty good. I would get this next time. Soft bun, curry ketchup and onions on top it is also pretty big so plenty for one person. FRIES - They weren't bad but they weren't amazing either. Typical leave the skin on, brown type fries and cut medium. We got the truffle ketchup as a sauce on the side and it was pretty good, very subtle truffle taste. SHAVED BRUSSEL SPROUTS - Was almost like a coleslaw the way it was shaved with some bacon bits (yum!) but very little. The dressing was like a bleu cheese dressing so it had that bleu cheese taste that overpowered most of the dish. It wasn't bad, and good to have for some greens. Overall, I would stick to the Frik or get a sandwich that has more sauce/juice or better bread.
(3)
Ashley W.
I have been a big fan of Saus, until about now... Let me tell you why. So, I phoned in at 7:30 hoping to place an order for pick up. I was told that o had to come in to place an order because if I arrived after 8PM, closing time, I would not be able to pick up my order as the register closes. So I drove all the way into town and arrived 15 prior to closing only to be informed that there is only a very limited menu option at this time, 3 items, one being fries. Ummmm I get it, it's Sunday and they were closing soon, nevertheless you are a business and should at least inform someone that there is only a limited menu. I am disappointed as I like their food however will no longer be returning. The employee I spoke to could have cared less and she shooed me away. I calmly told her I would be yelping before walking away. Food for thought: care for your customers, they will remain loyal.
(1)
Karen C.
Was really excited to try this place-I had the poutine with truffled mushrooms-delish! No complaints! The frik my friend ordered was a bit dry and so was the roll-her fries were cold. Didn't like the truffle ketchup since it was too sweet. Belgian waffle was good, not great but I would get it again since no other place for one. The waffle itself it a bit savory but I like the crust of sugar they cost it with. All in all I suggest the poutine and waffle.
(3)
Jason L.
Are you in the mood for food inspired by child molesters, arsonists, mass murders, kidnappers, and sex criminals? Then Saus is the place for you. Feeling randy, we went on a rainy evening in early December. We ate some kind of fried chicken with mayo sauce on brioche bun sandwich. It was very good, and perfectly balanced. The bread's sweetness was really perfect for the tangy saltiness of the ingredients. "Behold!" I cried, "a sex criminal would love this!" Next we consumed the fries. She got beer and cheese dipping sauce, and I got some kind of spicy green dipping sauce. I have to admit that hers was better. I was pleased with the fries, but not exuberant. While they were crispy and dense, maybe double-fried, but we seemed to get all the tiny pieces. I hate that. "Wow!" I exclaimed, "arsonists would go crazy over these dipping sauces, especially the cheese and beer one!" Because the folks from Lyft had just returned from a hearing with the Boston City Council (Uber and Lyft are illegal taxi services), they were rudely filling up the place with pink t-shirts and weak defenses of their anti-worker low-wage company and public policies. Their presence caused our shrimp and scallion fritters to be delayed, but when they came they were stellar. We received five fritters, little balls of deep-fried goodness with tiny shrimp and thin slices of scallion inside. Molten, salty, and tender, these were a spectacular take on ingredients that you usually see on menus at Chinese restaurants. "Troi Dat!" I shouted, and the place went silent "mass murders would kill scores of people to get these fritters!" Unfortunately, after the evening's activities gave way to sleep, I had a nightmare. It featured a small dog/cat hybrid creature called Kevin. Kevin had no claws, and he kept trying to jump into bed with me and pounded his paws against me for attention. I kicked Kevin off the bed several times until he put his paws on the edge of the bed, looked me right in the eye with human eyes, bared his human-looking teeth, and through them angrily growled "KEVIN!"
(5)
Kevin C.
Authentic, famous, Belgian fries - yummmmm! Saus is always worth visiting - either while you are touring Boston, stumbling around after a few drinks, or catching up with friends in the historic Downtown area. Saus is an indie-inspired restaurant that specializes in sauces and Belgian fries. Typically, you order your fries and choose from a clever list of sauces. The dipping "saus" are fun and social, where it's very common to share. Some of my favorite sauces include the bacon parm (applewood bacon and parmesan), and sweet Bill's BBQ (onion, cider vinegar, spices, mesquite smoke). Of course, they also offer a solid, reliable selection of beers. Be warned, the waiting lines are often long on nice summer days and weekends, and there is limited space inside. Much of the traffic is due to the historical tourist sights around the area including Faneuil Hall and the Freedom Trail. I'd recommend going during happy hour, and bonding over a few french fries and beers. The large windows are often open during warm weather, and the fries can be ordered to-go. Seriously, Saus is a great affordable, summer, Boston location. Fantastic, yummy Belgian fries - yummmmm!
(4)
Bekah M.
As a french fry addict, this place was right up my ally! My husband and I were walking to find it and he told me "If you see fries you want along the way, we can stop" I walked past their window and immediately go "I WANT THOSE FRIES!" His response was "Good, that's where we are going!" and we were not disappointing! I was overwhelmed by the options on the menu, lots of sauces and toppings and a whole separate Poutine menu!! We ended up with a Poutine add Pork Belly and a few dipping options, the Bacon Parmesan and the Green Monster. We loved the Bacon Parm and wished the Green Monster had been a little more tame, the flavor was to die for but the heat from the habaneros was quickly overpowering. As we sat and ate I noticed that had lots of vegan options, sandwiches and a great beer selection. Definitly a place I will tell my friends about and highly recommend stopping in!
(5)
Ben L.
My wife stumbled onto this place while walking the freedom trail. After eat the poutine with pork belly and the crispy chicken sandwich I would suggest you find yourself here as well. Great music friendly staff.
(5)
Nguyen P.
If you love poutine, sausage/brats, ice cream and craft beer, this is your place. It hasn't been around for too long, but I know it's become a fan favorite, Everyone here is so nice, the attention to detail to decor is clear and the food gosh the food is amazing. Come here if you're looking to play catch up with old friends or have a first date. After stopping by Saus, there are a multitude of attractions, shops or bars to check out
(5)
Jemi J.
4.5 stars. My first poutine ever, and it was so good! Even the regular size serving is huge, so you will not only be full but might also have food coma afterwards. For some reason I thought the cheese curds would be warm, but they are actually cold/at room temperature and are a thicker consistency than cold butter. I added bacon bits to mine, which was a great idea, adding a chunky bite to the delicious (albeit slightly salty) gravy. It can get a bit crowded during lunch, so be aware.
(4)
Nik A.
Overall fantastic experience here. I ordered (for 2 people): Small Fries w/ sweet bbq sauce Croquettes Berry berry waffle Hazelnut waffle Hard pear cider Hard apple cider First off, there was plenty of food - it wasn't a full dinner experience, more of a snacking & dessert thing. I need to order one of the sandwiches or something next time. The fries were great with the ketchup or sauce of choice (made the crispy way). The croquettes were really good, they came with 6 or so and tasted like a carroty mashed potato crunch ball. I liked dipping them into the sauces. My favorite was the waffles, I don't know what their recipe is but the waffle itself tastes like a doughy cookie/cake batter. It's like a waffle with cookie dough in the middle. Tastes great with either the berry or hazelnut toppings. Ambiance is hipster with Tintin comics and other Belgium themed decor. I really liked the drinks we had as well.
(5)
Cindy W.
We were here for the waffles but then we could not help the smell of the fries and poutines. The fries were good and the waffle found it a bit salty but overall it was good but the beer price was a little bit too pricey... But we went here at 11 an the crowd just kept comin!! Overall, great experience and friendly staff!!!
(4)
Kunal K.
Overrated. (1) Zinneken's is far FAR superior for Liege waffles. This belgian waffle was very underwhelming. (2) The chicken sandwich was not very good...disparate pieces of chicken spread across a piece of bread that was not meant to be used the way it's being used. (3) I've also had the Friks - same issue, misbalance between bread and ingredients. There is way too much bread given the ingredients on the sandwiches, and the dimensions of the bread are wrong, etc. (4) Just had the corndogs - meh, they were alright. I guess they did the job. I've eaten here twice with cravings for the food on the menu, and have been supremely disappointed. Come on - how is this restaurant 4 stars? This is 3-star food, maybe 3.5 stars at best. What's my answer next time someone wants to go here? "Hard pass!"
(2)
Michael W.
Love this place. Great earthy vibe. Awesome menu. A lot like my favorite place "duck fat" in Portland Maine. Great staff awesome beer selection. Very hip and urban with a total tree hugger laid back feel. Cool crowd of all types. Met a couple and chatted for an hour last night. Will come back often. I did go back 4 times in my week their. The vampire slayer and the chipotle sauces where so addictive. Got to try the waffle with salted caramel sauce. WOW. I brought friends I met and it was a great place to hang out have a beer and a good conversation. Got to know the staff a bit and they where all really friendly. Counterfeit one dollar bill? Probably not. What does that mean? Eat their and ask john.
(5)
Chelsea M.
I met up with some friends for lunch downtown, and we found the most unique restaurant- Saus! Saus specializes in - you guessed it - sauces! They have over 15 unique flavors to choose from, including: Curry Ketchup The Vampire Slayer (roasted garlic, roasted garlic oil, mayo) The Panda Saus (peanut butter, soy sauce, sate saus, chili paste) Samurai (chili paste, mayo) Saturday Night Chive (fresh chives, sour cream) Green Monster (jalapenos, habaneros, fresh cilantro, garlic) I ordered the Frik, not knowing what it was. Turns out it's a hot-dog style item made from hand rolled beef and pork sausage. For my "saus" I chose the Curry Ketchup which was so scrumptious! This probably sounds super gross but when I would go to McDonalds as a child, I would love to mix my ketchup with their sweet & sour sauce to dip my fries in. Strangely enough, that's what the curry ketchup tastes like! I loved it. Stop in, try all the sauces, thank me later.
(5)
Ly P.
Saus is the perfection solution for my midnight cravings. I went there with a group of friend. I was craving for something sweet while my friend was starving. Saus satisfied both of our needs. I got belgium waffles with bananas and strawberry icecream. Oh wow that was amazing! Definitely recommend it to anyone who loves fruity flavors like I do. The poutine though is without a doubt the star of our visit. Fries and gravy?!?! Who would not love it? Saus even offered toppings like fried egg. We loved the dish so much! The only minus was that it's always so crowded so my group of friend had a hard time looking for place to sit down.
(4)
Pam K.
I want to give Saus five stars but I might be accused of being biased because one of my friends works here, so I will give Saus four stars. I think regardless of my potential biases, Saus is deserving of at least four stars on Yelp. My partner and I came to Saus in the early afternoon on the Sunday after Thanksgiving, and to my surprise, there were so many people in Saus! Well, not SO many people, but enough for us to awkwardly stand around and wait for a seat. Saus is a really small hole in the wall and can be easily missed even when you're looking for it. Upon entering, there are only maybe three tables (max) and a variety of stools at bars. Is this place so popular because it's small and cozy or is it popular because of their food and sauces? Luckily for me, my friend was working when I came to Saus so I was able to see her before I went back to New York. When I asked her for recommendations, she said everything on the menu was delicious, since she had tried almost everything since working there. Again, that might just be a biased opinion but how can you go wrong with Belgian fries, right? I ended up ordering a small poutine and my partner ordered large fries with some BBQ sauce of some sort. I don't know if it's because I knew one of the staff members or if it's because the Saus staff wanted to start spreading holiday cheer, but when my partner came to the table with our order, we had two extra sauces that I don't recall having ordered. It turns out that the staff have us one free parmesan and bacon cheese sauce and another sauce, which was a mix of blue cheese and some other things, I think. It's evident that I liked the Parmesan and bacon cheese sauce better because I remembered the sauce and of course, anything with cheese and bacon is automatically given a place in my heart. The poutine was hot and smothered with gravy and cheese curds, just the way I like it. I don't think you can really go wrong with poutine but their poutine was great. It wasn't too salty or too peppery or too overwhelming like some poutine may be, and when the additional cheese sauces were added, oh man, the flavors just rocked together. Overall, I'm a huge fan. I would love to go back and try some of their other items!
(4)
Megan G.
Had the truffled mushroom poutine and was able to get it gluten free (they have a dedicated fryer) just make sure to call ahead to see if they're using it that day. It was delicious! Great late night snack for someone who eats gf and and usually doesn't have options!!
(4)
Rebecca M.
Saus is an absolute must for everyone from locals, foodies, and visitors to Boston. Why get mediocre food at Faneuil Hall when you can get the best frites in town at Saus? Plus the entire team there is amazing and wonderfully helpful--they always have plenty of suggestions if you don't know what you want. Seriously, you can't go wrong with anything on the menu. My personal favorite is the Veggie Croquette prepared as a Salad or Pita Pocket--whatever I'm in the mood for! And mon dieu you have so many sauces to choose from! The master chefs even have special punny types of saus like "You Shall-Ot Pass!" with shallots and Iggy's breadcrumbs. Speaking of which, can that be an addition to the main saus menu!?! *crosses fingers and hopes for the best*
(5)
John D.
It smells so good in here. Smells like straight up love, not the sexy kind doe, the food kind. Well food is sexy so... Poutine. Order a regular size, unless you're sharing then order a large LOL. Something I've never had before, not even when I went to Canada but I had to. For $6 you get basic fries, cheese curds, and gravy. But I'm not basic, ordered some mean pork belly and my friend ordered some beef that has bacon bits on it. Fresh, hot fries, not some of that stale nonsense from McDonalds or elementary school cafeteria, some real French fries. Cheese curds I don't really know much about but it felt like melted chunks of mozzarella sticks that were still so good. Then some gravy which I don't know much about either but it covered the fries LOL. Pork belly, ugh. The fat literally melted in my mouth. Perfect, just the way I like it. Seasoned to greatness I might add. I just wish they cut up the slices so I don't have to bite it in half because I'm just that lazy. The beef on the other hand was pretty good. It had a light beer taste which I loved and it was so weird and unusual. It looks weird at first since the beef is served like chili LOL. But by the end, I destroyed it. I ate every piece of French fry and every last cheese curd. It's real heavy doe. It's a lot to eat in terms of substance and it makes me feel a little funky. I probably just ate too fast. When they showed me a regular sized box, it looked real small and I'm so glad I didn't buy a larger size because I would probably be in a food coma. This place is small af, so you gotta squeeze a little. It for 2pm on this nicest day of 2015 so far, only a few people in here.
(4)
Yara F.
Stopped here after a Bruins game, very cute place with a nice little menu. Almost everything is made in house and you can really tell. Portions are a bit small, you only get one piece of a waffle with the chicken and waffles, but the quality of the food is great. I recommend the poutine!
(4)
Mauricio C.
As far as poutine goes this place is meh. Unfortunately this is the only place to get poutine in the area. The gravy tends to be too salty but otherwise edible. Favorite is the poutine with fried egg. They also serve with other toppings like pork belly. The fries themselves are awesome. The dipping sauce selection is great. And what better than to wash them down with Belgian beer? Well maybe the Virgil's root beer. Other items I recommend are the frikandel and the veggie croquettes. Can't go wrong with either.
(3)
Aggie S.
Late-night munchy heaven! Fries with 14 different available sauces! Love the Chipoltle' one and Vampire Slayer! Great beer selection. Try the waffles for dessert and get the salted caramel sauce with it - so amazing! Kenya was awesome! Can't wait to go again!
(5)
Jenny S.
Can I just say that this is the cutest little food shop!! Their concept is really cool and it works. I came here with friends late Saturday night and we ordered a bunch of things from their menu. - beer float: you choose your beer and then choose an ice cream to go along with it, why cant more restaurants have beer floats?? - poutine: loaded with cheese curds, great flavor, plenty of fries to go along with it - chicken & waffles: not the best ive had but it's still pretty decent here They also have pommes frites that I wish I could've tried but we just had no stomach space since we came right after we had dinner.
(5)
Hector D.
I'm obsessed with this place. Good thing (for my wallet) I don't live nearby, or I'd go here all the time haha. I first went here a couple of years ago when we had lunch with a friend who was leaving Boston. The food was amazing that I always wanted to come back, I but could never find an occasion to go to the area and revisit. It seemed like just a good dream lol. Flash forward to this year where I actually was in the area with a friend. I kind of went overboard and ordered what seemed like the entire menu lol. I got the crispy chicken sandwich, the beer float, a regular poutine (to share with my friend), and a waffle sundae for dessert. It was a feast to say the least (order at your own risk because I was SO full after lol), and it was amazing. I really like how they did the batter for the crispy chicken. The beer float was a tad bitter when it was just the beer (a stout called Old Rasputin), but great when mixed with the ice cream. The poutine (which they are known for) is a great app to share (the curds were awesome). The waffle sundae (also what they're known for) was on point as well. I came back another time with another friend and tried the mini chicken + waffles snack. Same chicken tenders they used for the sandwich, so it's good lol. In short, the entire menu is an A+. The place is pretty small, though, so you might be hard-pressed to find a table. Definitely go with a friend, so you can divide and conquer - have one stand in line to order and the other scope out for tables lol. Bonus: they're open until 2am on Fridays and Saturdays, so you can get waffles and/or poutine as a late night snack (provided they don't run out)!
(5)
Lana T.
I LOVE SAUS. Saus is one of the few places in Boston worth braving the cold and making repeat visits to. Must orders include: -poutine, especially the pork belly: fries covered in gravy, cheese curds, and pork belly. I mean, how can you go wrong? This is definitely one of the best poutines I've ever had. -waffle sundae w/Biskoff spread: honestly the waffle sundae here is better than Wafels & Dinges in NYC. I don't know what they do to their waffle but it is AMAZE-balls. Combined with quality ice cream, Biskoff spread, as well as nutella... for sugar lovers, the waffle is a must get. I dream about this waffle. I also tried their frik and fried chicken sandwich. The sandwich was just OK. Their frik (essentially a hot dog) is pretty good, my personal favorite being the spicy, just not as mindblowing as the aforementioned two. I tried the curry as well, which I thought was special only because it was unusual, but I think there's a reason why people don't usually put curry on sausage... Also, I took my friend here, who immediately went: "Why is a hot dog $8?" Good question. The place is really small, so during popular times, it can be difficult to find a spot. Note: popular times generally mean 11pm and onward on the weekend, when people crowd in after bar hopping. For normal meal times, generally Saus is pretty accessible. My go to order is poutine, waffle sundae, and a spicy frik for two = infallible recipe for a hearty, satisfying meal (~$30). Thank you Saus for being amazing!
(5)
Shia G.
Overall it was just a good experience. Our food chicken and waffle ($8) and poutine ($6+) was just ok. The cheese curds were a bit cold and not melted which added up to not very comforting. Chicken were served as bites with a cornmeal mix breading, while the cornbread waffle tasty with a hint of sweetness sans the need for saus. Servings are on the small size but shareable if your grabbing a bite while bar hopping. Staff are friendly and service fast for such a busy night (Boston Calling Concert) Wouldn't recommend because I didn't truly enjoy the food as I was expecting more from a place that specializes in fries but the bacon parm sauce was great and true to name.
(3)
Tony B.
Ate here for the first time today. Had the crispy chicken sandwich with fries. Chose the parmesan ranch dip and it was delicious as well. Food was served fast. Small location that cant seat a lot but people seem to funnel in and out with ease
(4)
Crystal E.
Def good dips for those french fries!
(4)
Katie M.
I went against best judgment and ordered a sandwich rather than the fries, and it was good, but not something I would go out of my way for! The fries at the next table looked heavenly though!
(3)
My H.
Overrated place. Others on here mentioned that the fries are excellent and crunchy but I disagree. They may be crunchy but they aren't yummy. I had the poutine with bacon stout n braised beef. Although fries are their specialty, I was disappointed with the taste and quality. The beef was salty and the fries were greasy. I had better more flavorful bulgogi and kimchi fries elsewhere for less. The lemon cream waffle is alright. It's very sugary and cinnamony but for the price it's okay I guess. The vanilla bean ice cream float was awesome though. Although they ran out of Virgil root beer, their float was still top notch. I would come here just for that.
(3)
Julia K.
This place is fun, has a nice selection of beer and ciders, and great food! A nice college-y crowd is always hanging around the place. The poutine isn't the best I've ever had, but it's still very good. Everything is reliably great, and the prices make it 5 stars!
(5)
Colleen H.
This place was amazing. We were a little overwhelmed at first since the menu was written all over the walls but the girl behind the counter broke it down for us. We got this amazing truffle mushroom grilled cheese, brussel sprouts worth fighting for, fries with a couple sauces, and finished it off with the most amazing salted caramel drizzled waffle I've ever tasted. The beer list was fantastic, and the staff was great at making recommendations. I know this part of town can be a pain with the many tourists, but it's definitely worth the trip!!
(5)
Miriam H.
I LOVE FRIES!!! So saus is just the perfect place for me. I love this concept with all the different sauces, I had the poutine with truffled mushrooms - to die for!
(5)
Felicia B.
Yeah I'm definitely going back. Had the Lemongrass Chicken Salad and it was totally delicious. Plus the guys in their working were really kind!
(5)
Alexandra M.
We got fries and mushrooms. The mushrooms were not anything special, but the sauce that comes with them complement them really well. Actually, the same goes for the fries. They're good fries, but I've had better. The vampire slayer was great though. I want that on all of my food. Ole Chipotle was not very spicy, which made me sad.
(4)
TinoX T.
Good Food,Great Mood,Nice Satff
(3)
Timothy T.
Almost amazing. I entered this establishment with pretty high expectations. I had emailed asking if the venue was wheelchair accessible, and a manager actually got back to me in 30 minutes late Sunday after they had already closed. So, I knew service would at least be grand. The venue itself was great. Think of something from from the East Village in NYC, a trendy, fast-foodish type restaurant, but with quite a bit more elbow room. The chalked up menu catches the eye and excites the belly. There are both high and low tables. The venue can sit around 20 people. As hinted at earlier, the service is great. Staff explained items pleasantly, food was prepared quickly, dessert was brought out later (assuming you wanted it so). I even had a request for a staff member to take a short video (for a project), and he did so quite enthusiastically. For food, I had a frik and a waffle sundae. The frik sounded delicious, as beef and pork always does. It is almost like a hotdog made of ground meat. The amount of meat was a little unsatisfying, but, unfortunately, the flavor was not strong enough to make up for this. The waffle sundae was good, but I expected my liège waffle to be more chewy and less burnt. My friends had other dishes, and they found the frites with assorted sauces to be delicious. One friend had the wild mushroom grilled cheese, but the bread was too burnt to be enjoyable. They have a decent beer selection, but as I had to drive to work, I was not able to partake. (^_^) Venue (^_^) Service (^_^) Options (-_-) Flavor (-_-) Bang for buck (mostly for meat) 3.5 stars rounded up for service Glad I came. Worth a try, especially for late-night shenanigans. I'll try one of their chicken sandwiches next time.
(4)
Vignesh S.
Yummy sandwiches! This is like an affordable paradise amidst the expensive Italian places. It might become Mike/Modern Pastry for sandwiches. If You Know What I Mean. I would definitely go there when I'm in the Haymarket area.
(4)
Brett G.
Great late night cheap eats. Fun buzzing environment where you can see local wildlife. Easy location in downtown Boston. Lots of beer and awesome French fry dipping sauces! If you like Belgian food this a cool spot to check on a weekend night. If you don't like Belgian food then you probably haven't eaten here!
(4)
Cinthia K.
Came here a couple of Friday nights ago with a bunch of friends. We arrived after 12:00AM, so they couldn't serve alcohol anymore. Nevertheless, the place was still crowded and some of us had a case of the munchies. I got one of their waffle sundaes with vanilla bean ice cream and their dark chocolate hazelnut sauce. The verdict? It was good, but I was still pretty full from my meal earlier on in the evening and I ended up not finishing my ridiculously sweet treat. My friends shared an order of poutine and they all said it was quite yummy. I'd love to come back here someday to try their fries out for myself along with one of their beer floats.
(4)
Denise N.
since my boyfriend is a MA native, when we recently spent the day in Boston, he was all about Saus, and poutine. our original plan was to come for lunch, but we were there at a peak hour (around 1:30 on a saturday), and the place is pretty small with fairly limited seating. so, we decided to try again for dinner. we were much more successful around 5:30. there is one large high communal table, a host of two-tops (most of which were pushed together), and then a few ledges for leaning. we were lucky enough to grab a spot at the high communal table. the process: you order off chalk boards, at a counter. there are fries, poutine (fries covered with cheese curds, gravy, and other additional toppings), sandwiches, small plates, sides, and liege waffles. in the mood for poutine, my boyfriend opted for the regular size ($6 + change) with bacon & stout braised beef, along with a side of shrimp fritters. the poutine was delicious: fries were crisp; the beef & chicken gravy was savory and salty; and the braised beef was melt-in-your-mouth amazing. my only criticism would be that the amount of cheese curds seemed to be lacking. for fries that (with toppings) cost about $10, i would have expected more cheese. the shrimp & scallion fritters were the hit of the night. these were perfectly fried, crispy, light pillows of shrimp & scallion. the filling on the inside was just wet enough, and the shrimp flavor really shone through. the "green monster" sauce they were served with, however, was not an ideal pairing, in my opinion. the sauce is described as "jalepenos, habeneros, fresh cilantro, and garlic." there was definitely heat, but there was a sweetness to it, too, which was out of place. these would have been much better if served with a slightly spicy mayo. i opted for the bbq one, which was a brioche roll with scallion slaw, and smoked pork belly topped with bill's bbq sauce. the scallion slaw was excellent, and the pork belly unctuous, but the bbq sauce's sweetness overwhelmed the rest of the dish. the shrimp fritters were served with some pickled cukes & red onion, which i added to my sandwich to help cut the sweetness, but i still feel like the pork belly was wasted on this sandwich. i would order it again, but i would substitute the truffled mushrooms (a menu option), and leave off the bbq sauce. service was very friendly, and we will definitely be back, but i will choose differently. the menu is large, and each item has a unique twist, so there's no shortage of new options. i think this is a place that can be hit or miss, but only until you discover your favorites. once you know what they are and stick with that rotation, you'll be 100% happy, every time.
(4)
Chris C.
Sometimes you walk into a place and realize that it may be just for you. So when I heard there was a new poutine place in Boston, I said "Yay!" When I heard they had a solid craft beer list, I said "Woo Hoo!" When I heard four of those craft beers were draft lines, I leapt in the air! No frills, great food, great beer, great staff. Small and cozy. Not much bar space. So many Sauses and options you could visit Saus a dozen times and never eat the same thing twice. Which is great because everything I've had was superb. Shaved Brussels sprouts! With bleu cheese and bacon!
(4)
Daan K.
The place is not very big but they have a good selection of beers and very friendly staff..! Be sure to try the" frik speciaal".. A Belgium / Dutch classic you won't find in many other places in the U.S.!
(4)
Jess S.
Saus is a unique little food shop, specializing in Belgian frites with sandwiches and other little snacks like poutine. They also serve beer, which was a little surprising and beer floats, which was very surprising. It's a tiny place. Within the first minute of walking in, I had to move out of the way of people at least three times. Or maybe I'm just always in the way, that could be it. The fries come in small, regular and big and you only get a complimentary sauce with the regular and big sizes. Extra sauce 75 cents. The portions of fries are hefty. I also tried the fried mushrooms, which were okay but nothing special. The sauces, though, are pretty great. Vampire Slayer was garlicy deliciousness and the chipotle one was just a bit spicy without being overwhelming. The sour cream and chive sauce that came with the mushrooms saved them from being too plain. I love sauces. There are lots of other options like curry and cheese and ketchup, of course, which comes free. They also serve Belgian waffles and chicken. Come here if you want a quick lunch and don't mind squeezing in. Super upbeat and friendly staff. The fries are mediocre at best but the sauces make up for it.
(3)
Cassie F.
This place gets crowded, especially at night, but it's so worth it. The fries and sauces (Vampire Slayer is my favorite) are perfect. The people working there are always really friendly.
(5)
CJ R.
Yes to everything
(5)
Sharon T.
It's Saturday night in Beantown. Where do you go to watch a game? Any of the bars on Union Street, duh. If you're trying to avoid the rowdy crowd and want to go for a nice, casual, quiet place (with beer, of course), Saus is ironically tucked between a strip of rowdy bars. It was our last night in Boston and a friend and I wanted something casual and cheap for dinner in the area. We were ready to just settle for bar food and watch the Yankees vs. Red Sox game (by the way, Let's Go Yankees!!), but I didn't realize one of my food bookmarks was right before eyes. This place is so cute and underwhelming than from all the noise left and right. I feel guilty for leaving a 3 stars, but the food is average. I had the Belgian Fries, which were delicious and the Truffle Oil and Ketchup sauce was beyond amazing. I hear something about these guys preparing these fries days before, and it certainly has paid off. I had the Herb-Roasted Chicken and holy moley, I did not expect it to be cold at all. I expected a hot (or at least some warmth), delicious sandwich. The pesto chicken and green apples weren't really a good mix and I think it also had to do with the whole wheat sandwich slices. Would be a 4 if it wasn't the sandwich; the staff were beyond amazing and some of the best I've ever encountered. The customers in here are just as lovely and friendly!
(3)
Lauren C.
I absolutely love this place. The poutine, chicken and waffles, and most importantly the Pommes Frites with their sauces are amazing. My favorite sauces are the Truffle Ketchup and Vampire Slayer (garlic-y). I've come here too many times to count and can't wait to go back and try more!
(5)
Stephanie T.
I came here after a bruins game, loved it. Poutine is one of my all time favorite foods and this is the best I have had in Boston. They have a decent beer selection as well. Only complaint would have been the poutine could have used a little more gravy, was dry once I got to the bottom.
(4)
Ayelet R.
I recently dropped in for a third time, fully prepared to bump my review up to five stars, but found that, unfortunately, a few things still came up short. I did finally get to try the cheddar duvel saus and it was totally worth the wait. Oh man, it was so good. Definitely my favorite saus so far. I also got the grilled cheese and mushroom sandwich which was good, but not great. The Iggy's bread it was served on was definitely perfect (and it didn't hurt that it was delivered right as I walked in) and while all the components were fine, it just tasted a little bland. The menu stated that it came with bleu cheese, but I couldn't taste any, and perhaps a sharper cheese is what it was missing. The "lunch special" meant that it included a free side, and I opted for the apple slaw. It was good, but for its size it was kind of hard to justify it as an actual "special." Then came the waffle - this was my third waffle with them and I have to say that compared to the previous two, something about it was off. I think it may have been overcooked, because it came out significantly harder than I remembered it. Still, even at their worst, these waffles beat pretty much any other waffle I've had, so it's hard to chastise them for that. Plus, I'm pretty sure their house nutella is the stuff that dreams are made out of.
(4)
Steph C.
After reading so many great reviews I was really excited to come here and try the liege waffles... It was short lived once the waffles appeared pre made and reheated. They were stacked next to the fryer before we had even arrived. The waffle itself was salty and completely lacking in flavor despite the berry sauce. I would not recommend the waffles, I was very disappointed. The atmosphere and decor were welcoming and I loved the art work on the walls. The staff were friendly but sadly the food was not worth the money. Two stars for the art & staff only.
(2)
Chelle B.
In a word, AMAZEBALLS! I'm from Toronto, and gourmet poutineries might as well be Starbucks. There is one on every corner and a new one opening everytime you turn around. I was skeptical that a place out of Boston could throw out a good poutine, but Saus shut me up quick. Their poutine was magical, wonderful, awesomeness. Perfect fries, perfect cheese curds, perfect gravy. And the pork belly add-on was melt in your mouth greatness. I also had the sloppy jaques sandwich and that was fantastic too. Before I left, I begged the owner to open a Toronto location. I stand by my request.
(5)
Don F.
Can't ask for much better when it comes to fries, poutine, and sandwiches. And even though you're probably stuffed by that point, treat yourself to a Belgian waffle, they don't disappoint. Been through about 5 times now, and the only downside is that it's so popular, space is a struggle. But at least you know people really like the food! If you're going to watch your wallet and end up eating at the nearby Quincy Market food court anyways, you're better off swinging 50 feet away to eat here.
(5)
Pam C.
The fact that I had waited so long to go to Saus is an absolute travesty. I am vaguely aware that Saus might sell things other than poutine, and if you're looking for a review of those various 'other foods,' you won't find it here. Saus is tucked away on a busy street near the financial district, and it's pretty cozy when you go in. I've been on a weeknight, and I would say that there generally isn't much of a line or a wait, even though there is definitely at least a handful of tables occupied by happy eaters. As a huge poutine fan, I was delighted to see the myriad of offerings they had - the basic poutine comes with delicious duck fat fries, squeaky cheese curds, and a mountain of chicken gravy. The poutine also comes default with some sliced green onions/scallions, which wasn't mentioned on the menu - I didn't see the point of them since I didn't feel that they added anything to the poutine; in fact I would say I really didn't care for them. Poutine purists looking for an authentic taste, I would suggest asking for the poutine without the green onion. The poutine was awesome - it came in the distinctive Smoke's Poutinerie-esque cardboard box. The gravy isn't quite hot enough to melt the curds, but the curds are extremely well mixed in the poutine - it wasn't as if there was a single layer of curds on the top, but a very evenly distributed poutine mix. Portion sizes are great as well - the small is definitely more than enough for one person. For poutine, it's on the pricier side, but hey, I'll take what I can get. They have quite a few toppings for the poutine as well - you can get bacon bits (YUSSS), a fried egg (YUSSS), pork belly, and other things. I got the pork belly - soft and buttery. I didn't feel like it added much to the poutine, but on its own it was quite delicious. The egg is fried all the way, unfortunately, dashing my dreams of delicious, heart-attack-inducing poutine-yolky-ness. Great selection of craft beers, and they also have an awesome drink called a beer float (basically root beer float with beer instead). 10/10 would gorge again.
(5)
Caitlyn T.
I had a grilled cheese with mushrooms in it which was fantastic and I will definitely be back to have it again. The staff was friendly, but I found it weird that we were asked by the computer system if we wanted to tip yet we were expected to pour our own beverages and get up to get our food when the order was called. I often throw a few bucks into a tip jar at these types of counter service restaurants but found being asked to tip when paying to be very tacky. Great sauce selection with the fries. Prime location right in Faneuil Hall.
(3)
Eline M.
Went there especially for the poutine and it didn't disappoint at all! I had a big one and despite being super hungry I didn't manage to finish it. The fries were good, the sauce was good and there were lots of cheese bits! Bonus points for the really friendly and efficient service too. This place is pretty small (we were lucky to have seats at around 7:45pm on a Saturday evening but I'm guessing it must be often crowded!) but the decoration on the walls (pages from Belgian comic books!) is a really nice touch in my opinion. I would definitely go back again - especially to try their waffles!
(4)
Stephanie Y.
My friend highly recommended Saus and I'm sure glad she did. My boyfriend and I enjoyed an afternoon snack here on our last day in Boston. We ordered a Framboise (raspberry Belgian sweet beer) and a regular order of frites. The sauces we chose were the Ole' Chipotle and Bacon Parm. The sauces were a tad bit salty but the flavor was amazing. My favorite was the bacon parm sauce... yummmm.... the frites were thick cut and crispy on the outside, nice and tender on the inside. It was the perfect afternoon snack before our flight.
(4)
Dylan C.
This place is perfect for a late night greasy snack after the bar. The food and accompanying sauces are incredible. I would recommend the poutine and/or the bacon parm dipping sauce, both are incredibly tasty. The place is a little small and its easy to miss but that should be a hint that this place wouldnt still be around if it wasnt incredible.
(4)
Colleen W.
Solid eats, but slightly overhyped, I must say. There wasn't anything that seemed lile it'd be impossible to recreate at home. We split an order or Belgian cut fries with Green Monster saus (jalapeno, habanero, cilantro, & garlic) and a truffle grilled cheese sandwich since my friend and I love shrooms. The saus was sooo good, but I think I could make it myself if I wanted to.
(4)
Ben S.
I find myself endlessly craving poutine and beer. It's all-consuming. Saus bears a striking similarity to one of my more frequent places to get poutine in Montreal; not just because of the heavy presence of Tin Tin in both shops' decoration, but the level of authenticity by which the Canadian comfort food is produced. There's a surprising amount of places offering poutine in Boston, though this is likely my top choice to get it again. I'm eager to try all of the other stuff on the menu, though I'll have to break myself away from the thing I crave most in order to do so. What a dilemma.
(5)
Lily W.
Yo, this place is great. It is a small little restaurant with huge blackboards towering over the customers--there are probably a total of eight small tables packed pretty tightly. You get up and order and you wait for them to call your name. The lineup of sauces is formidable. They have everything from a garlicky mayo concoction called "Vampire Slayer," if I recall correctly, to a Bacon Parm sauce to a Curry Ketchup. There are at least ten. You can get frites with your choice of sauce(s), orrrr you can get poutine, as we did, with certain add-ons such as a fried egg, bacon bits, pork belly, etc. etc. for a surcharge. My friend and I shared a large order of poutine (fries smothered in chicken and beef gravy with large cheese curds on top), sprinkled with chives, and we were not disappointed. The fries were deliciously crispy, and the size of the thing was pretty formidable (at least for me). I ordered one of their rotating draft beers (a sour ale, which I've never tried before), and was given a taste by the friendly cashier. They also have a nice selection of sandwiches and desserts (which include Belgian waffles and root beer/beer floats). I didn't get a chance to have a waffle, as I was already so full from my drink and half the poutine, but I'd love to come back and try. The service is quick, the place is no frills, and the people are friendly. Please visit for some cheap eats and some great beer.
(5)
Taylor V.
Pros: This place is the bomb! My friend and I came here for a quick lunch yesterday, and we were supremely satisfied. It's nice to finally find a place that serves such delicious poutine, as that it's usually hard to come by around here. We got the poutine with bacon and stout braised beef, a spicey frik (like a sub with beef, pickled jalapenos, and chipotle sauce,) and a side of brussel sprouts with bleu cheese and bacon. They also offer a nice selection of craft beer and specialty beverages. The food was reasonably priced and absolutely delicious. I would come back here in a heartbeat. Cons: Seating is very limited. Thankfully we came in at an off hour so it wasn't too bad, but I'd hate to see what it's like during a busy lunch/dinner hour. We also had a difficult time figuring out where to order. There was a sign that says to order at the counter, but theres quite a bit of counter space, so apparently we were standing in the wrong area before we realized where we were supposed to go (and none of the staff assisted as we looked like deer in headlights). The storefront is also not marked very well. We actually walked right passed it our first time around.
(5)
Melody N.
I have been eyeing this place for a long time. French fries and sauce? Sign me up! We got a whole bunch of things shared among the three of us: French Fries with three sauces, Fried Chicken with Cornbread Waffles, Grilled Cheese Sandwich, and Liege Waffle with Hazelnut Chocolate. There was plenty of food to share. The fries were not too thin nor too thick(sort of McDonald size, if you have to compare). They had a nice crisp to them. We got Vampire Slayer, Pindasaus, and Cheddar Duval. Our favorite was the Vampire Slayer which was a garlic aioli sauce. The Pindasaus was a peanut sauce that reminded me of the peanut sauce with Thai Chicken Satay. The sauce was yummy but I thought it was just okay for the fries. The Cheddar Duval was yummy too but I wish it was a little on the shaper cheddar side. Our least favorite was the fried chicken and the waffles. I would have preferred that the chicken parts used for it were either wings or dark meat instead of white meat. The cornbread waffle was too dense and I think a regular waffle should have been used instead. Also they should have served it with maple syrup so it could be a balance of sweet and savory. In other words, this item was the most disappointing because it had so much potential to be awesome. The Wild Mushroom Grilled Cheese Sandwich was my favorite. The bread was perfectly browned and the inside had the right amount of cheese and was nice and gooey. Drooling just thinking about it. The Liege Waffle was really good too especially with the chocolate sauce. Beers went nicely with everything but it was a little on the high side ($9) for one. Overall, really great experience.
(4)
Jiyea C.
Waffles, fries, beer...I'm a fan! I got a waffle with the nutella spread and found it a little sweet...I love sweets, but I think I'll get it plain or with a different topping next time. Personally, I liked the crispier waffle at Zinnekins in Harvard Square, but this one is cheaper and I can eat this with beer, yay! The fries here a nice thickness and flavor, and are served in an upright inverted cone. The regular and large fries come with one (of many adventurous) sauces for free; each sauce is 75 cents.
(4)
Tom L.
Saus was a great stop to eat in Boston! The employees at Saus were very nice and welcoming. Fantastic variety of dipping sauces for the fries. Nice selection of food and beer to compliment the fries :)
(5)
Amy B.
This place is great. One of the only places in Boston where you can get good food other than pizza until 2 am. The poutine is amazing and the waffles topped with ice cream are a unique and wonderful dessert. Staff is always very friendly and quick.
(5)
David C.
Off day, off hour, just...off? I don't know, but my only experience with Saus was a disappointing one. My regular order of fries must have come from the bottom of the batch, as I was served nothing but nubs. They were fine, but not exactly dip-friendly. Speaking of dip, it was hard not to try all the varieties listed on the wall, but the Bacon Parm and Green Monster prevailed. I enjoyed the heat factor from the jalapenos and habaneros in the Green Monster, but the Bacon Parm was a complete letdown. I could have mixed mayonnaise and bacon bits together and gotten the same results. I wasn't about to leave Saus without trying a liege waffle, but I really should have stopped while I was behind. I ordered the waffle sundae, the only redeeming parts of which were the ice cream from Christina's in Cambridge and the speculoos from a jar. My waffle was hard and flavorless, as if it had been sitting out all day. Now that I think about it, perhaps it had--I did come around 4pm on a Monday, probably not optimal fry and waffle time. That being said, I don't care what time it is, I shouldn't be served scraps.
(2)
Julia K.
I had a craving for Belgian fries and waffles, and Saus is the closest available option. The fries and chocolate waffle were tasty (fried foods and sweets - what could go wrong), but I thought the price was a little high for the quantity and type of product. The fries themselves are not any different than what you might find at other bars. The restaurant has a variety of dipping sauces. We tried the truffle ketchup, and I really could not tell the difference between its taste and regular ketchup. Other dipping sauces are probably more unique and flavorful.
(3)
Voravut R.
After experiencing many a disappointed time with pom frites & poutine in the city, I had my doubts when I walked through the door but the lure of a free Belgium waffle was too powerful to deny so I was extremely delighted that I did. The location itself is not huge but a good size for a few medium size groups to gather. I especially like the taller butcher block table near the window. Their menu is very concise but the add ones like fried eye, pork belly, truffled mushrooms, & bacon n stout braised beef, totally had me. The incredibly patient, friendly & knowledgable staff greeted me while I decided to go with a regular order of poutine topped with a fried egg & pork belly with a samurai, chili paste & mayo, dipping sauce plus a root beer to wash it all down. My eye was drawn to the fact that they also served beer, really good beers too but I was on work hours so that would have to be for a later date. They brought out this wonderfully constructed meal that took me back to my times in Montreal. The frites were perfectly cooked & made for the ultimate base for the locally sourced, Pineland Farms of Maine, cheese curds. Then their special gravy was the glue that held it all together. It was the perfect consistency & added a nice beefy profile. The flavor explosion was undeniable when the mixture hit my taste buds. Every bite was better than the last & before I knew it it was all gone. Luckily it my complimentary waffle toppled with Nutella filled the void. If you have never been here please don't wait. Even the historical location adds flavor to the whole experience. This place is that good y'all.
(5)
Yeajin L.
My cousin and I went there out of the blue, and glad we did. I had one of their sandwich choices as a salad (which you are allowed to do apparently). Foods were fresh, and very delicious. Loved the frites with all sorts of different sauces. And the names for their 'saus' are very cute. Made me laugh. Atmosphere is great!
(5)
Dave L.
Been here twice and had a great experience on both occasions. The food is consistently tasty and there is plenty of variety to choose from. The Poutine is a must have and the add-ons of pork bellies, bacon and stout braised beef, mushrooms, etc. allow you to try a different variation each time you go. The fries are crispy and delicious and the gravy and cheese have some great flavor as well. Both times I've ordered the dish I have noted that I wished there was more gravy or that it was spread more evenly on the fries but the dry fries give you the perfect excuse to test out the various dipping sauces that are offered. I have a hard time picking a favorite as I liked so many of these. Aside from the Poutine the rest of the good holds up just as well. My first visit I tried the staff's suggestion which had fried chicken on a roll with some other items. The chicken was great, cooked perfectly and very moist upon biting into it. On my next visit I had the double cheddar Frik which was also good but I would suggest the chicken sandwich over this. I also had never had a Frik before so wasn't too sure what to expect but with that being said I still very much enjoyed it. Lastly, there is a great beer selection which makes this place even more appealing for anyone look for a nice casual dining experience to kick back with some friends and just have a fun and delicious time. The staff are also very friendly and show that they care what the customers think regarding the food. This is a very small place and seating is limited so you may need to wait for a seat but the wait is worth it. I would highly recommend Saus!!
(5)
Kayla L.
Got The BBQ One and split small pommes frites. VERY good, if I wasn't traveling I would visit again. Friendly service, relaxed, cosy atmosphere.
(5)
James H.
Finally, we get to try proper poutine - and it's much better than it looks. Two excellent sandwiches as well, the lemongrass chicken and another with pork. Handful of good tap beers - but you'll pay for them - and very friendly people. If you're around and you want to knock in and get something for 20 minutes, then go - best place in the area. Don't expect to sit down if you bring more than a few people, there must be less than 20 seats tops in the whole place. And don't eat there every day, or your arteries will jump out of your body and assault you while you sleep.
(4)
Ivy T.
Pretty good I would say. Saw this on Diner, Drive-In, and Dives and made sure to hit this up when in Boston. We got the herb roasted chicken and sloppy Jacques. One thing that would've made the chicken sandwich better is toasting the bread. Sloppy Jacques reminded me of a higher class sloppy joe, not too saucy or salty. The fries were delicious to the last piece! Crunchy and different dipping sauces. Place is small so it might be hard to find a seat during busy times!
(4)
Sam S.
After finally trying the poutine here, I have to say I am a fan. The gravy was out of this world, and I particularly enjoyed the frites at the bottom that soaked it all up. The other food (pomme frites, waffles, sandwiches) all looked delicious, and I look forward to coming back to try more. The only real problems are with the location (but I understand space is a premium in Faneuil Hall). The place itself is rather small, maybe only able to seat 20 or so people. I thought the register was in an awkward place, and a pillar in the middle of the counter made it difficult to read the entire menu. Obviously this isn't a huge deal, but when the place is really crowded I don't think the experience would be as enjoyable.
(4)
Chris H.
Tried the poutine, fries with Green Monster sauce, and mushroom grilled cheese. All were good. The mushroom grilled cheese was my favorite of the three. This is a good place to get decent poutine in Boston. Small interior with limited seating.
(4)
Sonya M.
Gotta love Saus, great Poutine and above all... Saus homemade ketchup!!! I can never get enough of them! My size of fries increases every time cuz i'd eat so much saus ketchup. It's less sour compare to the rest of the ketchup you find on the market, bitt on the sweeter end but not overwhelmingly sweet. Just right! Fries were cooked just right, toss toss toss and they're ready! Delicious! Did i mention these waffle? SO good, sugary goodness! I absolutely loved it. One more thing, Brussels sprouts side was sooo delicious as well, give it a try. You'll love it. I forgot to mention, they got tons of sauces to choose from that goes with your fries!
(4)
Julia M.
Having been fortunate enough to grow up near a Belgian chip shop, I was able to get my fill of crispy, hand-cut Belgian fries throughout my childhood. When I moved to Boston & discovered Saus, I was happy to learn that my consumption of the delectable fried spuds could continue. The fries at Saus are delicious -- just the right amount of crispiness & salt without loads of grease. You can pair your fries with some of the free, housemade ketchup or try one of the dozen or so dipping sauces (I recommend the Cheddar Duvel). In addition to fries, Saus offers some great snack food, including hot dogs, sandwiches, & croquettes. For the 21+ crowd, there is also a fairly extensive beer list, & for the under 21-ers, there is Virgil's cream soda, a delicious soda made with cane sugar (no high fructose corn syrup) & pure vanilla extract. Tidbits: -Saus is on the smaller size & can get rather crowded around dinner & lunch. -If you plan on splitting fries with someone, I recommend ordering the large size, because the portions aren't huge at Saus.
(4)
Angela S.
Have nothing to complain. The poutine fries were neither too soft nor too crispy, with a delicious cheese and gravy topping that was mixed throughout the fries, not just drizzled at the top. Tried their crispy chicken sandwich, and was very satisfied with the crisp, breaded layer. There were a couple more leaves of greenery in it than I expected too, which is a plus in my book. The bread was soft and fresh, not too much for the meat either. Definitely thinking of coming back to try more items and bringing more friends. The place is relatively small, with less than 20 seats, so I would recommend arriving before prime meal hours if you want a seat and no line.
(5)
Steph A. K.
Saus is a special place, whether you visit while you are drunk or sober. My first time at Saus, my eyes excitedly read over the Belgian fries and poutine chalkboard menu. Heads up, It's completely normal to feel the desire to order absolutely everything on the menu. They always have really interesting specials and a phenomenal beer & cider list. Also worth noting, they have a GREAT staff - the kind of people you want to hang out with. Few food items to review: -Fries. YES. I would recommend getting an additional sauce. My favorites are Bacon Parmesan and Duvel Cheese. INCREDIBLE. (Didn't love the Andalouse) -Shrimp and Scallion Fritter. All their food is fried really well. This dish has a great batter, but I didn't love the consistency of the shrimp. -Sloppy Jacques. A filling, savory dish. Wish it would have tamed the ketchup, and it could have used a heartier, warmer bun. -Poutine. Think about the best drunk food you've ever had, and then multiply that out until your brain explodes. That's how good this poutine is. Go wild with the different options. Great, crowded hang-out space with super delicious snacks to either keep you going on a rowdy night, or to accompany the fine drinks you'll find there. Cheers!
(4)
Brendan D.
Fantastic fries and great place to get some food after a night of drinking in nearby Faneuil hall. The staff is always great and I was happy to see them featured on the diners and drive in show with Guy Fieri. The dipping sauces are amazing and my favorite was always the Vampire Slayer. Only thing I will say is it is very addictive and my arteries are happy that I haven't been able to fit a Saus trip into my schedule recently.
(5)
Fred P.
Absolutely loved this place. Location, vibe and most of all the food. Stopped in for an early lunch while on a quick visit to Boston, which we have crowned the French fry capital of the world, and Saus has the best we've ever had. Don't be shy get the poutein with pork belly, you'll be forever grateful that you did. We shared the mushroom grilled cheese, sounded crazy but tasted even crazier, crazy good. We also had the crispy chicken sandwich which was an outstanding recommendation. The chicken was juicey and so light you think they injected it with air. You can't go wrong with this place and by the line that formed while we were eating I think a lot of people agree.
(5)
Max K.
Cool concept it's like a fast food place for grown ups. Great selection of craft beers & an eclectic selection of street food right on Union Street tre super cool.
(5)
Scott P.
Got there at noon right when they opened. Ordered lemongrass chicken sate in a pita. It was awesome! The chicken was extremely juicy and tender. Washed it down with a cold Piraat. Got an order of the poutine with gravy and curds. It was basically French fries with brown peppered gravy and cheese curds. It was my first time trying it. Although very good I wouldn't get it again. It's a very small place. You order and pay up front and they call your name when it's ready. You get your own utensils and clear your own table. They had no breakfast type waffles, only dessert waffles. It's pretty pricey, but that's Boston I guess. The food is really good. Would go back.
(4)
Jessica W.
Love the pouting fries(gravy fries with cheese fries) and the curry frik was yummy too
(5)
Anthony T.
I've always been a fan of poutine, and since Honeymooning in Montreal in 2009; it's only gotten worse. So when I found out about Saus, I was stoked... working in Downtown Boston, the usual "What's for lunch?" conversation gets kicked up about 3 times a week in my office. And honestly, it's gotten BORING.... until I joking Googled "Wheel of Lunch" and literally found a Wheel of Lunch; where you put in your current zip code and a radius you want to go; and bravo! Most of the options I got sounded horrible, and then I got Saus... I was intrigued and clicked on the link and saw POUTINE. I immediately charged through my office growling "Saus HAS POUTINE! Let's GOOOOOOO!!!". Unfortunately, it was the aftermath of a snow storm and gross out, and no one wanted to go..... suckers. I phoned in an order of a "big" sized poutine, and added pork belly for pickup. Like a boss. And it was worth every penny, and I'd walk ten times the distance. The fries were cooked just right, not greasy or soggy (keep in mind; I walked the food back to my office), the gravy was tasty and the cheese curds.... well, they're freakin' cheese curds. What more can I say? The fried pork belly was just a pleasant surprise. A lot of places locally will attempt to pull off a half-assed poutine and use shredded cheeses, and even try and spin it as "American Poutine"- gross. Saus is the real deal. My only guff with Saus is I called my order in in-advance, and when I arrived I hate to wait about 12 minutes for a line of dopes who couldn't figure out the menu to order... so I'm not knocking off a star for that. Just maybe a second register for call-in orders.
(5)
Emily S.
After a very long day in town and after a lovely dinner, a member of my group demanded that we go to Saus for dessert. I work in the area and had never heard of it so I was excited to try it out. AND OH AM I HAPPY I DID. We already had dinner so I was in dessert mode. And the Leige Waffle did not dissapoint. I got mine with Bananas and my boyfriend chose the Cookie Spread. Both were amazing, a great place to grab a snack. Looking at the menu I would love to go back and try more food. The only downside was how tiny the place is, it makes it hard to navigate when it is busy and the lack of seating. Other then that, totally a must try!
(4)
Alastair B.
TINTIN ON THE WALLS, need i say more! Love this place. Come here once a week for lunch when i am at work. A bunch of my coworkers love it now too. Nothing fancy, just nice food a great curated draft beer collection, only 4 choices but always unique options. Specials are always good but the staples for me are the Poutine of course, but the mushroom metled cheese is awesome. Not a big fan of the spicy tuna or the herbed chicken, they are dry for me, but might be to someone elses taste. Can't go wrong with a frik though. Also chatted to a bunch of interesting people on their communal table.
(5)
Leah K.
Now I can review the fries! Andrea B. and I took a trip to Saus for a little bit of dinner. Hot crispy, PERFECTLY salted. The bacon parm sauce was INSANE (served hot), and the Vampire Slayer was absolutely delicious. Coming up in 3rd place was the cheddar sauce, also served hot but a bit less flavorful than the bacon parm. It was very good, though. Then we had the truffled ketchup. It was fine. Not as good as the others. We followed up our fries with delicious waffles. Delicious as always. The girl at the counter remembered me from when I came in a few months ago with Gone Girl. She and I discussed the book, tried not to tell any spoilers (sorry, Andrea B.!) Nice lady, indeed!
(5)
Lily S.
Edit 3/10/2014: Was promptly contacted by the owner (see message below). Will be making a second outing sometime soon and update as it goes. Hi Lily, I am heartbroken that you had such a terrible experience at Saus, especially after raving to friends. I have to say I am grateful for reviews like yours because they serve as a reality check for us to step up our game across the board. There is no excuse for your experience but I hope you believe me when I tell you it was an off day. I'm guessing you came in Saturday. Frankly, it was the kind of day when everything goes wrong. We were understaffed and underprepared. We ran out of food and couldn't make it fast enough. We were in some serious weeds and the output suffered as a result. The worst part is when people notice, and I'm sure many did - you are simply voicing what others chose not to express. Currently we are making moves to ensure nothing like that happens again. I would love to have you and your friends back to give us another shot. This is a favor to Saus, but please give us the opportunity to give you full credit for what you spent at Saus in the form of an electronic gift card. I am deeply embarrassed that you had to experience us the way you did. Sincerely, Renee ************************************ I just had the worst experience at Saus. How is that possible w fried chicken, fries, and cheese? Yeah I'm at a loss for words too. However, for your sake, I will manage a couple sentences. I came here with a few coworkers after going to the Body Worlds exhibit and doing some team bonding. We had to wait for about 15 min to get a table, but there were 4 of us and the place was packed, so that's reasonable. Finally we're seated and get to ordering. While I'm impressed with their snazzy iPad payment system, I'm not so impressed with the tip options being set to 25/20 or 18%. Not really doing much service my friends, so how do you have the gaul to tip yourselves this high? Luckily, I have no shame... took my time, and tipped what I thought was appropriate in the situation which, as it turned out, was way too much. Food breakdown: fries: the suck. Maybe I'm just not a fan of belgian fries, but ahh these were hard on the outside, tasteless on the inside. Large portion for a "petite," but half the fries were like stubby short left over pieces. No salt. poutine: soggy suck. The gravy was luke warm. the cheese was cold. the end. chicken and waffles: best part. haha JK! this is a 1 star review, what were you thinking? 2 of us had ordered this and it came out 15 min after the rest of the table's food. Other tables around us were served before all of us had food. Ok Ok, but good things are worth waiting for, right? lolz. Pretty certain the wait time was NOT because they were frying my chicken fresh, but because they were trying to defrost it. Tiny ass pieces of chicken encased in a hard cover of whatever. Dry and absolutely tasteless. It's cool. what the chicken lacked in moistness, the soggy waffly made up for. We did get a complementary waffle with way too sweet chocolate on it, but it also tasted bleh. Price/Seat/Taste wise you're going to fare a lot better at the Quincy Market food court. The thing that pisses me off the most is i had been raving about this place for weeks and ended up looking like a fool. ugh.
(2)
Monica L.
Saus is overhyped. Basically, try Saus after a few alcoholic beverages. This place is best eaten drunk so you don't pay much attention to the flavor. Speciaal Frik - $8 for basically a sausage doused in a bland curry ketchup, mayo and raw onions (which have been previously soaked in water, so not as heartburn-inducing). Sloppy Jacques sandwich - $8 for an odd tasting sloppy Joe. Stout braised ground beef -Where? Regular-sized poutine - $6.25, disappointing and nondescript gravy with meh cheese curds. Out of the poutines I've had, this is probably ranked towards/at the bottom. (Better poutine locally is at The Gallows.) The fries themselves were hard to discern because of the terrible gravy that sogged them up. I appreciate the fact that everything is sourced from local vendors. Wide selection of local beers, too. Warning - on a Friday night, they had a stack of waffles pre-made and sitting next to the grill. Most of them looked over cooked/burned. I'd rather try a fresh one than one that's been made who knows how long ago, thankyouverymuch.
(3)
Sara C.
Awesome fries! Crispy, hot, salty, and delicious. Make sure to get at least a couple sauces--we got the cheddar, garlic, and mustard and couldn't decide which we liked best; they were all delicious! The sandwich we tried (chicken satay pita) was fine but nothing to write home about. The fries are where it's at! Next time I want to try their beer floats... :)
(4)
Brian S.
This place is flat out awesome! Great, friendly staff, best food you could ask for and even though a bit cramped has a setting where you can hang with friends/colleagues and always manage to run into interesting people. Lots of craft beers if you're into that, like lots; I happen to like tall boys and they keep 'Gansett stalked and cold! Poutine is ridiculous with lots of toppings or plain is great too, lots of sauces for their amazing fries, sandwiches are delicious. Can't say enough, thanks Saus. Keep doin' whut u doin'!
(5)
Jackson B.
Excellent poutine with real cheese curds, worth five stars by itself, but the last time I was here was probably the worst interaction I've ever had with a restaurant employee. My group orders food and drinks at the counter, and the cashier asks us, "soooo, you know that you can't bring those beers outside with you, right?" Yeah, I live here, I'm up to date on our public drinking laws, and I'm not ordering takeout. I'm aware. If you have a problem with customers trying to walk out with drinks, post some signs, but assuming that's what we were going to do was rude. Not even the rudest thing the cashier said to me, though. As I'm paying, the cashier asks me "how many rabbits had to die to make your sweater?" What? WHAT? I'm not wearing a rabbit fur sweater. Or any kind of fur. It's made of yarn. Fake, fake, fake acrylic yarn. It looks nothing like fur. Customer Service 101: don't accuse your customers of animal abuse when they're writing out a 20% tip on their order. It's ridiculous that it even has to be said. Haven't been back since. If that employee is still working there, I'm not planning on returning. UPDATE: Was promptly contacted by the owner, she was quick to make things right. Despite the one weird employee, the food is still great and I've changed my rating to reflect that.
(4)
Jenny W.
Pricing: Good-Expensive. Because these aren't just fries, but POUTINE. Quality: Excellent. These fries are DEFINITELY the best in Boston. Turnaround: Excellent. We were trying to catch a flight, so they moved really fast. Service: Excellent. Even so, they made sure we get the perfect Saus experience. Sure, the fries are kind of expensive especially for those who are use to fries being just a side dish, but I would be lying if I said these fries were not worth the extra cost. The fries are of the thicker cut, but not quite steak cut yet, which is perfect for staying solid in the gravy cheese curd mixture. They dumped a good amount of cheese curds on top that is slightly melted by the hot gravy they smother the fries with. They also have the option of adding bacon, pork belly, etc., but being short on time, we opted for just the basic dish. For the cheese curds that melted perfectly into the gravy over the fries, I thought I was in heaven. We were rushing for a flight and originally I was trying to convince my friend to just forget the fries, but I am glad he did not listen to me. The servers, whipped everything together as fast as they could and explained that they still want us to have the whole Saus experience, which meant the gravy still has to be hot enough to melt the cheese. They put a little less gravy so that the fries would not be too soggy to eat on our way to the airport though.
(5)
Idy T.
I passed by Saus many times and I have been wanting to try their Belgian waffles and pomme frites. First of all, I love the fries! I ordered the big size for the pomme frites, which comes with a free homemade sauce. I chose the Ole Chipotle sauce. The sauce was a little different than what I had imagined it to be. You get the feel of the mexican flavor, but it was lacking the chipotle taste and the tangy-ness that I was looking for. They also have homemade ketchup and mayonnaise available for your fries. The portion size is generous. I shared it with my sister and couldn't finish it! I also ordered the waffles with salted caramel sauce. I liked the fluffiness of the waffles, however, I thought the batter was too salty. I understand that some salt is required when making the waffle batter, but it was overly salted for my liking! Besides waffles and fries, they also serve sandwiches, burgers, salads, and even beer! I will have to give those a try next time! I really liked the design of the restaurant and especially the orange bike that was sitting inside the restaurant!
(4)
Phony M.
Pork belly poutine is where it's at. Also, the truffle ketchup is out of this world. The place is tight, so I normally get takeout, but I've been there for some late night drunk food as well, and it's a fun place. Yum.
(5)
Alexis O.
This is a great fast casual lunch spot. The lady at the counter was so nice and helpful in helping us decide what to order. My dad got a delicious chicken sandwich and I opted for the Spicy Tuna salad. These were your slightly above average lunch items, that are relatively low on calories and do the trick. However, the real highlight of Saus are the fries. They are absolutely delicious and perfectly cooked. I am a huge sauce fan and I love the variety of sauces they give to you to taste with the fries. The spicy ketchup was amazing. I also had a Southern Tier Warlock on TAP!!!!! (I couldn't believe this). Definitely, have that and the fries when you visit. If you do that, you can't go wrong.
(3)
Matt Q.
I read about this place in the Boston Metro newspaper and went to go check it out on my way to Faneuil Hall one weekend. It's a small location with a variety of different snack foods and meal selections. We tried the regular fries with two of their dipping sauces: Truffle ketchup (white truffle oil, ketchup) and Bacon Parm (applewood smoked bacon, parmesan). The fries tasted fine and good; the sauces were fun; but the price was pretty hefty. Not that it's surprising in this highly touristy location and trendy feel. So if you know what you're getting into, it satisfies.
(3)
Winnie T.
Pretty decent food. Fries are crispy, sauce was good. I had the Green Monster sauce with my fries which was a blend of jalapeños, habanero, garlic, and cilantro. The sauce was surprisingly mild (I was expecting something more spicy) and reminded me of a sweet relish. It didn't really compliment my crispy fries well. It may have been delicious on a hot dog though! There seems to be a wide array of other sauces available, which I will go back to try another time. It kind of sucks that they don't come with your order though; you have to pay $0.75 for each little side of sauce you want. I would have thought fries automatically came with one? I also got the Sloppy Jacque (play on the old school sloppy joe) which was underwhelming, but nevertheless tasty. I wish it had more meat (it wasn't sloppy at all, it was actually quite neat) and more pickled onions. The onions complement the bbq flavor well, so I was disappointed they only put 3 measly onions (yes, exactly 3). Overall, I would come here once in a while. People seem to enjoy the food and the atmosphere, so it's definitely worth checking out.
(3)
Michael H.
Absolutely as good as it gets. I work just up the street and have found myself returning at minimum twice a week for their Spicy Frik with fries and Ole' Chipotle sauce. Huge fan right here! Cheers
(5)
Alison H.
went here after spending a couple hours lazing in the common on a warm summer night. the food looked good, the dips were innovative, and the ambiance was lively and loud. be warned though, this place is to hipsters as honey is to ants. that was the first analogy I've written since elementary school
(4)
Christina D.
It's cramped up in here! They have Gulden Draak on their draft list but it's not. I knew it was too good to be true. I was hope there would be more of a plethora of Belgian beers, but that aspect fell short. The fries looked amazing though.
(3)
Stephen R.
I wish I could come here more often - but I'd end up as big as a Buick. Everything that is so bad for you, but SO good. The only drawback here is seat-yourself setting, narrow space and the well-deserved crowds. Try any and all combinations for the poutine - and the amazing selection of 'saus' to go with them. Nice selection of local and craft brews also.
(4)
Kelsey N.
We visited Boston and brought here by our host. The food was nice and greasy which is exactly what I was expecting. I had the Poutine, and my friend had a crispy chicken sandwich. Both were good and hit the spot before going out drinking. The guy behind the counter was excellent: asked questions, gave good recommendations and joked with us. The only negative thing was they had very limited space.
(4)
David M.
I remember finding out about this place a few years ago at a yelp event. I unfortunately lost the business card and forgot about the place. Fast forward to the other night when I stumbled upon this wonderful joint. Choose from a great selection of sandwiches, poutine, fries waffles and prepare for far more food than you anticipated. I had a sandwich with fried balls of cauliflower that was remarkable. It came in a pita with fresh salad. Sort of tasted like a bit like a falafel... For 2.50 extra I got an order of fries. I think it was another .75 for the peanut sauce. Completely unnecessary, I was full by the end of the sandwich ... but the fries really are amazing. I'd suggest splitting them if you're with someone, unless you're really hungry. So, stuffed and looking at most of an order of fries the staff offered us a free waffle. I thought I'd have a bite (and wasn't sure I could fit that) - but ended up eating about half the the thing. Caramel, nutella and powdered sugar amazingness on a fluffy little waffle. I will be going back. Originally I wanted to get the truffled mushroom grilled cheese - but they had just run out of the bread. The guy taking my order suggested getting something else, the other breads would be too small. I appreciated the heads up - truly top notch staff all around.
(5)
Brenda V.
Omg... I had poutine for the first time in Canada, since then I've been on the hunt for something like that. Well, I found the place. I was in Boston for a week, and I came here everyday. They have a delicious menu to try. A little bit of everything. If you're in Boston you must try this place.
(5)
Maria O.
Go there all the time after work! SOOO yummy!The staff is super nice and their music playlists are eccentric and unpredictable but super fun! I have to admit, i pretty much always order the same thing: poutine with mushroom truffles, cheese and bacon. Their beer selection is also on point! I recommend the avery czar.
(4)
Jesse H.
Pros: 1. This is a great place to come for poutine. I've visited Montreal several times, and Saus is very nearly as good as the stuff I've had there, sometimes even better. 2. Their sauces for regular fries are pretty good too - my favorite is the Cheddar Duvel. 3. Nice selection of beers to go with your fried potatoes. Cons: 1. I went there about 10 minutes before they closed on a recent Sunday, and was turned away because they were no longer serving food. It's cool if a restaurant doesn't want to serve food at 7:50, but they should change their closing time to 7:50. 2. Space can be limited, if you're planning on dining in. 3. Most of the non-french-fry-based foods on the menu aren't all that great. If you want a place to get upscale fried potatoes some AFTERNOON, Saus is a great choice.
(3)
Simon D.
The French fries were overdone and came with not enough dipping sauce, the service was prompt and friendly.
(3)
Mary T.
I have been wanting to try this place for a while and I finally got a chance to. I was a little disappointed with the waffles but I really liked the fries. The workers are so friendly! I am going to break down my experience and average out the rating based on how I rate the food and service. Fries--5 stars The portion size is big. If you order a large order of fries, you get a free sauce of choice, which is normally 75 cents. I tried the chipotle sauce and it was slightly different from other chipotle sauce I've had. They use a homemade mayonnaise base and add other good stuff in it. waffles-- 3 stars I personally thought the waffle batter was too salty. It didn't help that I got the salted caramel sauce for the waffle. I was sated by the time I had half of the waffle. If they can make their batter less salty, the waffle would be a lot better. service-- 4 stars The workers are so friendly. They even paid this police officer's meal when she went in to order lunch. They have a smile on their face, which shows they actually enjoy what they are doing. I want to try their salads and sandwiches when I get a chance. I would definitely recommend this place to my friends!
(4)
Katie R.
Got the poutine and brussel sprout salad. Salad was really very good and the poutine was good but not as amazing as I was hoping for. Good but not great.
(3)
Jillian O.
If you follow my reviews, you'll know that I'm a poutine fiend. Like seriously, I have issues. So naturally, as soon as I checked into my hotel & finished unpacking, the first thing I did on my birthday trip to Boston was open up my Yelp app & look for some poutine. I'm not exactly sure how to classify the cuisine here as other than a mishmash of yummy deliciousness. I don't think there was one thing on that menu that didn't sound appetizing, and they had bits and pieces of popular foods from a bunch of different regions. Even though I came by in the early afternoon, I could easily see this place being a hotspot for the late night post-barhopping crowd. I hear from my Canadian friends (eh?) that toppings are a mortal sin when it comes to poutine, but I feel that a well-thought topping only makes it better, so I say don't be afraid to be adventurous here. I had a poutine with pork belly and my bf had poutine with truffled mushrooms. Individually they were okay. I thought his mushrooms were a little too salty and mine just didn't have enough pork. But we soon discovered that a bite of poutine with both pork and mushroom was a perfect combo. I also found it kind of funny that they sell a bottled root beer here for $2.50 when you can get the same brand at Trader Joes for a dollar. But there's nothing wrong with that, it just made me chuckle :) I also really dig the atmosphere. The comic strip wall art could have easily come off as childish, but didn't. It just feels like a cool place to relax & have a bite. I don't usually give higher than 3 stars on reviews for places I've only been to once, but I will say that this place shows great promise and I'm really curious to check out what else this place has to offer. I'll definitely be back on my next Boston trip.
(3)
Tammy N.
This is my first time here and this place has excellent food! i had the chicken and waffles and i love the waffles! The sauces were awesome although .75 for each additional sauce is a little ridiculous. They had so much variety and u can't go wrong with any of them. the reason why i did not give them a 5 star review is because of the girl working the register. She was not helpful AT ALL. In fact, she was useless and had an attitude and did her job terrible. The menu on the walls are sort of difficult to read so I asked her what was her most popular dish. She was useless with her answer and it was short answers. When my boyfriend asked what beers they had on tap and she goes well theres a lot and refused to tell us when in reality there were only 4. How can we read it? I can go on and on with how this girl wasn't doing her job but it shouldn't stop anyone in coming here to eat. I just think that great service should be accompanied with great food.
(4)
Lauren N.
This place is amazing! If you like good poutine, this is the place for you. I travel to Montreal quite frequently and poutine is my all time favorite food. If you have had it in Montreal and you are looking for a traditional style, Saus' is the best! It's the cheese curds that make it so good. I have also had the Belgian waffle with lemon cream sauce... So good!! The lemon cream sauce is the perfect compliment to their waffle. Not only is the food fantastic, the staff is so friendly. Overall, Saus is a gem.
(5)
Jenn Z.
Been here for a few times. Decent food and drinks at reasonable prices. The food was not amazing, but the place is certainly worth returning to for some cheap bites and friends catching up
(4)
Pete S.
Overpriced and was overall a meh experience. I didnt even feel full afterwards. I had the french fries and the frakanvel. Go get five guys instead.
(1)
Jessica W.
Came here the day after we saw Saus on DDD..!! The fries are really good.. esp with their homemade(?) ketchup! My husband got the sloppy jacques which had a lot of flavor.. The only thing I wish they would change is the buns they use! I felt like I couldn't taste a lot of the flavor because I had a mouth full of bun. The location is great (perfect food for after drinks!) but the prices are a bit high.
(3)
Kim Y.
This was my first time here and the woman at the register was completely unhelpful and unknowledgeable of the menu or beer choices. I think the food is good, not great. The fries were my favorite. The vampire slayer, green monster, samurai sauces were all delish! The sloppy Jacques was just okay but the crispy chicken was pretty tasty. Id come back to give other items a try but I won't expect much help from the register lady.
(3)
Miles P.
It's official: I have a new favorite late-night place. The waffles are incredible! My problem with waffles is often that they're too big, or made of batter that may as well be from mix. Not so at Saus! They're mostly liège-style, and approximately the size of a spread hand. They're sugary without being cloying and by far the best waffles I've ever eaten. The service is wonderful as well! Everyone is friendly and they check in occasionally to make sure you're enjoying your food, which is rare for a place where you walk up to the counter to order. I'm definitely going back sooner rather than later.
(5)
Wilma O.
Delicious, unique, and reasonably priced food in an area otherwise full of tourist traps. I was very impressed! It's a small place but feels pretty comfortable -- we managed to spend a nice 3 hours here working through their food, drinks, and desserts, even on the Saturday of St. Patrick's Day. What we consumed: - Poutine - I got mine with a fried egg and pork belly. The pork was delicious, the egg was a little small and the yolk wasn't as runny as I'd like, but that's fine and was probably just a chance occurence. The poutine was delicious -- even better than the poutine I had in Montreal (and sat much better in my stomach) and was good enough as a whole meal. - Frick - my friend got one (not sure on the details) and I got to try a bite. It was tasty with a good blend of the saltiness of meat and the sourness of pickles, but didn't blow me away, and would need a supplement to make a meal - Waffle sundae - the waffle batter is delicious (almost equal to what I've had in Belgium), though the ice cream could have used more depth of flavor (I had Oreo). However, overall a delicious and somewhat nostalgic dessert for me. - Beer - it's great this place has beer, so it makes a nice date spot cause it has a good balance of "casual", "exotic", and "night out" Overall, I love this place! It makes me happy when people bring unique dining experiences to Boston. GET THE POUTINE!!!! :-)
(5)
Brandon B.
Went here for lunch today and was impressed. The fries with the pork belly was amazing. Definitely becoming a regular.
(5)
Tin H.
A great place after or before any EveNts! Wonderful lunch / snacks ! Great selection of beers !
(5)
Mitchell R.
I went to Saus tonight with my family and had a phenomenal meal. Everything is fresh and made in house. Their portions are also excellent. I had their BBQ pork belly sandwich and it was great! Their various slaws that come on their sandwiches are vinegar based and not overly sloppy which is what I actually prefer. Their homemade sauce selection is very diverse and you cannot go wrong with any of them. Their beer selection is solid and their workers provide excellent servers. One of the best Boston meals I've ever had.
(5)
Jing Z.
So... I was actually a little hesitant about ordering the poutine after having read some people's reviews on it here. BUT OMG THE POUTINE WAS SO DELICIOUS. Granted even though it was my first time eating poutine, I do love fries and I have an appreciation for gravy and cheese, thus I think my opinion on this poutine is valid. I don't know where they get their cheese, but I would eat it by itself because it was so good. I got the pork belly add-on, and I had the perfect bite of belly fat on gravy on cheese on french fry. It was a bite of fatness that surprisingly didn't even taste greasy - just magically fatty. I also got the roast chicken on greens. Instead of a salad, I felt like I was eating chicken with a side of salad because there were such large cuts of chicken (okay, there was a generous helping of greens as well, so this is still a salad). My boyfriend got a waffle with Biscoff spread (an amazing cookie spread I discovered at the Run to Remember half marathon) topped with rose ice cream. It was amazing. Why is everything here so good? The people working here are also really nice. I wish there was a Saus near where I worked... or maybe not - otherwise, I would get too fat. :(
(4)
H S.
Part of my love for poutine (besides the obvious gravy and cheese) is that you usually have to travel far to get it... like northern Maine/Canada far. UNFORTUNATELY FOR MY HEALTH, I've recently discovered that you only have to take the T to Govt Center to get some good poutine. Life is rough, I know. The poutine was yummy and perfect. I tried my friend's waffle with the caramel sauce... also very yummy. The four of us also split an order of fries with a variety of dipping sauces... can't say any of it really blew us away, but it was good. This is a very small little place but if you're craving fries and a good beer, this is where you want to be.
(4)
KeriAnn W.
Had a yelp deal here for 50% off an order of frites with two sauces, 2 liege waffles, and 2 fountain beverages. We went for the bacon parmesan and truffle ketchup as well as the salted caramel waffle and the lemon cream waffle. The true winners were the bacon parm sauce and the salted caramel waffle. They also now serve beer and an allagash white was the perfect means to wash all this goodness down. Staff was uber friendly and prices and portions were spot on. Give it a try for your every fried and sweet craving!
(5)
Annie I.
HOLY CRAP GUYS. I kind of wish I didn't know about this place...the groupon deal was amazing. We got fries with two sauses (cheddar duvel and aioli--both were incredible) and two waffles--nutella and salted caramel. GET THE SALTED CARAMEL THAT THING IS CRACK. everything we had was delicious. and huge.
(5)
Joan C.
I'm not quite sure how I've gone this long without a review of what is truly a great place to eat. The fries are AMAZING! My personal favorite dip is bacon parmesan. The waffles are always great! And the place is run by a truly great group of people!! Do youself a favor, roll into Saus when you're really hungry or just want a little something, you will not be disappointed!
(5)
Leticia B.
Absolutely delicious, I don't know what I liked best! I had the Spicy Frikandel and although I don't like mayonnaise, the Chipotle sauce and jalapenos worked beautifully. The frites were perfect, and the Truffle Ketchup was sublime. And the waffle with homemade nutella was delicious and addictive, such that although I was stuffed, I ate every bite. I'm looking forward to going back and trying the poutine, which looked delicious and was popular with the other patrons. The beer was perfect, and the restaurant was clean and comfortable. And the price is incredible considering its location, the quantity of food, and the deliciousness factor! Fantastic!
(5)
Daisy C.
Finally a place like this in Boston! Back in my high school and early college days I would get frites every once in a while when I went to NYC (Pommes Frites)...I heard about Saus a while ago and went for a visit soon after it opened. The fries are a decent 3-star experience; I have had a couple of the sauces and want to try more of them. The waffles are yummy and bump this rating up to 4 stars (although I think it is truly closer to 3.75 stars). It felt a bit pricey to me, but I plan to update my review/rating after I have gone a few more times...stay tuned!
(4)
Lee M.
Support your local chip shop! Fries+Sauce=a great meal! Thanks, Saus-ers, for the prompt, personal service and listening to my crazy ramblings :). Looking forward to many more trips!
(5)
Sandra M.
You won't regret all the calories you will be eating. The food is Fab!
(4)
Kaitlin M.
Late night hot spot , what a brilliant idea. Not only are the fries fresh cut and amazing, the staff is super nice especially seeing as they deal with drunk kids all night. We had the BosOnion sauce and a spicy green sauce, both amazing. The cook also gave us a waffle that was left over! So delicious!
(4)
David A.
Awesome idea with a warm and welcoming staff. This place is a really cute eatery that combines two great sweets: waffles and ice cream. They also add a fantastic sauce (try the lemon) and are fun to talk with. I didn't really like the winding layout of the restaurant and it would be nice if they had fountain drinks. Other than that well done!
(4)
Laura S.
I liked the salted caramel waffle, but the fries had a strange aftertaste, likely from the oil they were cooked in. I came here for my lunch but it definitely wasn't a meal I would be returning back for.
(3)
D G.
I love the food here. HOWEVER the young woman who took my orders (I'm not allowed to say her name because it would be considered a personal attack which violates review rules) was very rude. She did not care at all to help me and 3 of my friends decide what to order. I understand this is a fast food joint and probably not an ideal job but she could have done way better a way better job at making our experience here a good one. She was rude, short, and didn't care, so for that I give u 3 stars instead of 5.
(3)
CJ V.
Never tried waffles for 'dessert', so I pretty nervous trying one when one of my friends told me about this place. All I have to say is that it was best freakin' waffle I ever had... Saus....I'LL BE BACK!
(4)
Mike M.
Living in the Netherlands for a bit, I grew to really like waffles. Coming back here, I was disappointed to not find any authentic Luikse wafels. I found Saus through ScoutMob, and am I glad I signed up for that app. I find these waffles are as close as it gets to real Belgian waffles. The taste, texture and appearance are all spot on!! Not only that, but they have frikandel and frites!!! I thought there was no way I'd ever find frikandel outside Benelux.
(4)
Bronson M.
The poutine had mounds of flavor. The gravy was rich. The curds were flavorful. And the fries were crisp. My partner in dine had a waffle with salted caramel sauce. Also fresh and sweet with clean, sugary taste and a touch of salt. It was simple Belgium street food done to perfection. Oh, and the employee was helpful, patient, and helpful for a first-timer.
(5)
Matthew B.
I am a huge fan of this place. I ducked in one day after passing it multiple times going to/from the office and have been back regularly. I have tried the fries, waffles and poutine and can recommend them all. First off, the fries; they are cooked just right and the dipping sauces really bring out the flavor... my favorite is the truffle ketchup. The poutine is fries smothered with gravy served with melting cheese curds. Wow. This is a great pick me up. Finally the waffles. They are rectangular and covered with delicious toppings and powered sugar; again my favorite topping is the salted caramel. All in all, this place serves great street food, is funky, plays good music, has friendly service, and accepts all sorts of electronic payments. Stop in and give it a try!
(5)
Pete V.
Great food, love the concept. But they are stingy. I used a yelp deal here, and I asked if I could get the poutine instead of plain fries (and pay the difference). They acted as if cheese curds were worth their weight in gold and said that I couldn't do that. Couldn't believe that they made such a big deal about it. Not a great policy to get repeat customers!
(2)
Jennifer C.
My friend knew about Saus because one of the owners was one of her professors from last semester. I'm a jersey girl at heart and to me, fries with gravy and cheese are what we call disco fries, but the classier version is what you'll get at Saus. They have sauces to add to the fries and they use cheddar cheese curds on the poutines which are so delicious! We had the Samurai Saus which tasted like spicy mayo, the green monster which was a little spicy and the cheddar and duvel ale which was an oozey cheese sauce that melted in your mouth. My recommendation is to get the cheddar duvel with regular frites, just a slight hunch that it'll be amazing. Saus is a great place to grab a little snack when you're in the Faneuil Hall area walking around. I wish we were all hungry enough to try the waffles there, but sadly we weren't. For next time, we were recommended to try frites with an egg and the cheddar duvel sauce, which is apparently very popular. Next time, it'll be frites, egg, cheddar duvel, and waffles!
(4)
Edwin C.
Ordered the spicy Frikandel, which is the sausage burger with jalapenos and chipotle sauce and a side of poutine (had to since my recent trip to Montreal). The sausage burger was okay, really nothing special, very dry meat on a burnt bun and a load of sauce (btw between lunchtime till 3pm, every order of Frikandel comes with a side of fries). The poutine was actually pretty good, especially on their fries. There was a lack of gravy, but it was flavorful for the amount that was there, maybe on the saltier side, but it was balanced with the cheese curds. Gravy was pretty thick, maybe take it easy on the starch? (It congealed by the time I took it back to the office, a 5 min walk). Fries are good and have a a variety of interesting sauces to choose from. Next time, I'm going to opt for a lighter lunch like the waffles, because you best believe this lunch sent me to my afternoon bathroom break early!
(3)
Janet J.
Went there in the late night and the service was good. The cashier recommended their fries with bacon sauce which was really good. The waffle is good too.
(4)
Meghan B.
I've come here drunk and sober and loved it every time. Having lived in the UK I craved a good chip shop in the area. Saus is more than a snack after the bar though. The frites are crispy and fresh and the sauce selection is fantastic. I try new ones every time and am not disappointed! Their waffles are another highlight with the salted carmel sauce. Amazing! Keep up the great work!
(5)
kaylita S.
Best authentic belgian waffles! I also shared some fries with friends and the truffle ketchup was AMAZING.
(5)
Bindiya T.
One would be amazed to see a place run on fries, waffles and some sandwiches. This place does exactly that! Perfectly fried & seasoned fries, airy sweet waffles and both accompanied by yummy dipping sauces. Jalapeno-habanero, vampire slayer, salty caramel, their home made ketchup and mayo. Must must try!!
(4)
Wally C.
I love this place, try to get there early for lunch, it gets really busy and it's very small, love their vegetable croquettes, the whole wheat pocket is out of this world, fries to die for, just great!
(4)
Hana N.
As if the waffles and poutine aren't good enough, you can't get any sweeter than Tanya and Renee. These two ladies are so friendly and knew my name the third time I came in. Definitely have the poutine, especially after a night of drinking, or the morning after doing so. The homemade Nutella and lemon creme sauces for the waffles are great, as are the Vampire Slayer and Green Monster for the frites. Great vibe, great owners, great food.
(4)
jeremy g.
We tried this place on a lark. Walking around the tourist-trap infested area surrounding Quincy Market in downtown Boston, desperately searching for someplace to fill our hungry bellies with happy comfort food. The sign outside read "You are walking past the best waffle you will ever have." (Or something to that effect) I was begrudgingly expecting some sort of all-day-and-night brunch/breakfast greasy spoon joint. No, my friends, this turned out to be something far, far more glorious and infinitely more gastronomically satisfying than some crummy old diner. My friends, meet the deep-fried Belgian liege waffle! It would seem to be nothing more than, perhaps, a glorified funnel cake -- and there are few more dedicated funnel cake aficionados than yours truly -- but that would be a terribly inaccurate assumption. I enjoyed my waffle with salted caramel topping, Tori had hers with the homemade Nutella topping. We were both equally delighted with our choices, but agreed that the salted caramel is the better of the two (they also offer 'Berry Berry' and...'Lemon Cream'?!?!). The aforementioned sign did not lie -- this was by far the most enjoyable waffle experience of my life. It puts our hometown hero Waffle House, and their cold, limp, chewy excuse for a waffle, to shame. Now, add to all this a huge cone overflowing with warm, crispy pommes frites (fancy Belgian-speak for french fries) with a delicious array of dipping sauces (translation: over-priced ketchup) and a frikandel, which they accurately describe as a burger sausage, and this ended up being one of the most interesting, hearty, and disgustingly satisfying meals we've ever enjoyed. We didn't make it back (this trip), but they also offer deep-fried egg (which can apparently be enjoyed solo or atop your pommes frites) and poutine, which is cheese curds and gravy to go on top of your pommes frites, and a tasty selection of toppings for the frikandel I just introduced. So essentially, this place gets by with selling variations of 3 or 4 products, and that's it. And it appears to be an exceptionally successful business model, because on the Saturday night we visited, there wasn't an empty seat to be found. Would we visit Saus again? Hellz yeah we'd go there again! In fact, we're very seriously considering a relocation to Boston, and the deep-fried Belgian waffles from Saus may well be the deciding factor! They seriously need one of these in every city!
(4)
Adam G.
From what I ordered (Fries with Truffle Ketchup) I was really pleased with my experience today at Saus. The fries were delicious. Not too greasy and they were salted just right. I love the crazy device they serve the fries in and the Truffle Ketchup was great. (They have several sauces) I love to see a place that celebrates the French Fry and puts it front and center. Staff was very helpful and friendly. They have a good selection of beer on tap and bottle and the decor is nice, modern and cozy. Don't go to Quincy Market and get those nasty heat-lamped potato fries. Come to think of it, don't go to Quincy Market at all.
(5)
Chris B.
Belgian Frits? Belgian waffles? Poutine? How could you go wrong with all that pearl sugar. Staff is amazing..t-crops, food is even better. Late night snack's can't wait for Belgian beer!
(5)
Amanda R.
For the sheer uniqueness, it's worth a visit. Unfortunately, I was irritated and didn't enjoy my first experience here like I was hoping. nutshell: small but friendly. neat food. awesome drink selection. music too loud. They got my order wrong and I believe it was because the guy at the counter didn't hear me correctly over the music. I ended up paying $10 for a bottle of lambic instead of the lambic float that I ordered...I didn't bother to correct him because I would have had to yell some more to get my message across... alllll of the tables were dirty when we arrived. I cleaned it off myself and ended up making another mess with the Poutine I ordered because it came in a over-filled, flimsy paper bowl. The food was good, a good niche dining establishment. I would give it another go, and just hope that they clean it up a little, get my order right and turn the stupid music down.
(3)
Elaine C.
This is one of my favorite food stand place at North End area. Their fries seasoned were great and make sure you choose their dipping sauces. Waffle come in different sauces you can choose to add on, absolutely great place for snacks or even Sunday super casual brunch..
(4)
Al A.
European snack bar. Great location. Friendly/dedicated service. Okay prices. Meh poutine. Good waffles. Almost everything is made in-house. Food consistency is a bit of a problem (but place is new). Open late. Free wi-fi.
(3)
J. S.
Let's just say yum! I felt guilty eating fries and a waffle for dinner, but I was definitely satisfied. The frites with the cheddar sauce were very good. The waffle with homemade nutella was...well I can't think of an adjective that conveys enough praise and deliciousness. As great as these snacks were, though, the ambiance of the place is what really made the experience. My friends and I were just stopping by, but we ended up staying over an hour. The music was excellent and the staff was super friendly. It was clear that the workers there have a great bond with each other and the positive vibes were almost tangible. If you're near Fanueil Hall, definitely check out Saus.
(5)
Thy L.
Saus is a fairly new addition to the Faneuil Hall area and offers Belgian street food, namely waffles and fries. It's a very simple small hole-in-the-wall type of shop. There aren't a lot of tables and don't expect waiter service. You go up to the cashier to order what you want. When it's ready, they will call your name. There isn't a lot of variety on the menu in terms of food. What they do offer in abundance are their sauces for their fries. For those that have heard of Pommes Frites in New York, it's a similar concept except they also have waffles on their menu. So far, I've only tried the Truffle Ketchup and Vampire Slayer sauces. I definitely prefer the Truffle Ketchup's sweet and lighter taste. The Vampire Slayer is a very garlic-y (hence the name) mayo, a bit too heavy for me. The fries were delicious. I like that it was crisp on the outside but still soft and filled with potato on the inside. I also had some waffles with salted caramel, which was delicious. It's not really an ideal lunch, but I was so full afterwards that I just had to bypass my meal. I had only ordered one waffle, but they gave me an extra one because the original one they made came out too small. What an honest business! I will definitely be making more trips back here.
(4)
Doris W.
When my friend told me about Saus, I was excited. I love Pommes Frites in NYC so I was thrilled there would be a spot focused on this wonderful treat close to home. The location is perfect, smack in between bars in Faneuil Hall. I can't imagine ever having bad business there. The space itself is small, but if you're not carrying a ton of stuff, you can seat comfortably there. They have homemade sauces. I tried their opening special, the Green Monster, which had cilantro, jalapeno, and I forgot what else. It was good but liquid-y. I sampled the truffle ketchup which was good as well. However, their house ketchup is my favorite. I like how it's not as acidic or vinegary like the Heinz ketchup I grew up eating. Very good. But in the end, I really just want the potatoes. Their fries were nice and crisp. Great color. And I don't know about you, but I actually like the crisp ends. I'm weird like that. While the frites were good, they're not my favorite. With the cut, I expected to taste more of the potato while retaining the crispiness. I tasted more crispiness than potato. More potato flavor = happy Doris. I also tried the waffle with their homemade nutella. I loved the pearl sugar. The crunch was a nice contrast in texture. I'm not a fan of waffles but I really enjoyed it. I thought it would be perfect with some fruit on top. The price is a bit above average for what you're getting. But everything is made from scratch so you're getting something good. I probably would not go out of my way to get frites there. However, if I was in the area, I'll definitely be there.
(4)
Marietta A.
Great place. Came here with some friends on a Saturday, after being so excited to see that it had opened. Compared to Pommes Frites in NYC and any number of places in the Netherlands,this is a fantastic addition to Boston. What I thought was especially awesome, aside from the tasy-ness, was that the manager, who was super sweet, came over to our table to ask us what we thought, if there was anything we would like to see done differently. Our main thing was that the fries need to be bigger. BUT, it ain't easy when they are back there cutting up the fries themselves on a daily basis. I really loved the gravy and cheese curds... mmmmmmm GO THERE AND EAT. mmmmmmmmmmmmmm
(4)
P'raka ..
CHEESE FRIES AND GRAVY!!! :-P I didn't actually get the poutine but I don't think I've seen this outside of Montreal (and some NY diners) so I have to mention it. They also offer about a dozen sauces so you should be able to find a suitable companion for your fries. (ketchup, mayo and malt vinegar are on the house, others are .75 each) . PS. Also has waffles. did not try. will go back :)
(5)
Hannah M.
pretty decent fries with dipping sauce place. one star for adding a fried egg on the fries. who woulda thunk?!? delicious! tried 2 of sauces. vampire slayer- who would love this garlic cheese duvel- ok, would try something else next time. i think the vampire slayer killed it. nothing special, but a definitely hit the spot after a long day of drinking.
(3)
Jennifer D.
So so so glad I came here! I love the Belgian fries, the waffles aren't half bad, either.. especially the ones with salted caramel sauce.. yum! The place is cute, and the staff was out of this world awesome. Super friendly, but not in your face chatterboxey. I'm considering moving in so I can get fries whenever I want.
(5)
John F.
I've decided that I will try forgo the typical review filled with witticism and banter and just get to the damn punchline. Saus = FRAKKIN AWESOME For me the perfection came in the Bacon Parmesan sauce. GOOD GOD MAN...YOU MUST TRY THIS. Pros: Perfect Belgian Fries and Waffles Incredible Sauces to choose from, and lots Open late on weekends it seems Ridiculously friendly staff and owner Cons: - Location, tho..that purely referring to me - A little bit pricey. I think they should drop things by .25 to .50. I still managed to get 2 large orders of fries. Yum. - Advertising, tho, that's for them. They need to put a big banner outside. This is a highly tourist trafficked area and I only noticed them by chance. Sure the local frat boys will catch on, but they can be killing it right now with better window display. My final recommendation to them and you is to have the option for truffle oil with the bacon and Parmesan sauce. They gave me a little oil on the side to mix with and it was pure delight. Seriously...do it. All in all, there is simply no reason you should not visit them if you area in the area. If the tourists don't keep these guys extremely busy, then the locals surely can. I'll look forward to this treat every time I find myself shopping for produce at Haymarket.
(5)
Shelagh M.
Created by BU students and locally founded! How could I not love this place? I went for the first time with a ScoutMob coupon. The waffle with home-made nutella BETTER than the waffle I had in Belgium. The next time I went for fries and my friends and I got the onion dip, the parm and bacon dip, and the ole chipotle dip all DELICIOUS and packed with flavor. The fries are double fried so they are really crispy and the high quality salt puts them over the top. With so many great bars and the North End around the corner as well, there is no reason NOT to go this place. 5 stars!
(5)
Toni M.
*Sigh* Saus, I thought your fries and large selection of sauces paired together would be so delicious. I was a little disappointed. The sauces here are really good but unfortunately the french fries are very oily and just aren't that good. It would be great to go here on a drunken night when your body is screaming give me some greasy food! But on a sober night the food was just meh. I will say that the staff is very nice and helpful. They were eager to know our opinions on the new sauces they made. This place is also pretty small so it's good to just grab and go, or to stop by shortly with a couple of friends. They only have fries here.
(3)
J M.
Overall I think it was fairly good. They have a simple menu of frites, belgian waffle, and a sandwich. As the name of the place says, the difference is in the "saus". We got the frites with the acon parmesean saus. It was very good. The frites was fried to perfection, a little crunchy and the bacon saus complemented the frites well. The sausage sandwich was fairly simple and was expected. The belgian waffle was a little heavier than typical breakfast waffle. The wife didn't like it: I thought it was fine. The homemade nutella is the way to go. Bottom line, we would definitely go back if in the area. Though not sure if we would go out of our way to make it a destination.
(3)
S L.
Simple, tasty, delicious! This place was pretty empty dinnertime on a Saturday, as they are new. I really hope this place picks up. Reminded me of being in Amsterdam. Without all the drunk foot traffic. Which brings me to my next point. The fact that they are open til 2am is pretty genius. Even without a lot of day traffic, I'd gotta assume people spill in from bars all over the place, looking for a drunken snack. I forget what the outside looks like, but just make sure to clearly advertise that you're selling treats inside til 2am so that these drunks know! haha. But otherwise actually really good snacks. My waffle was delicious and exactly like the one I had in Amsterdam. Maybe even a little bit better! I like the fewer choices but more quality concept. I really liked that it was quiet and I had a place to sit but I envision this place being pretty packed and more of a take-out joint once it gets popular. The only thing that might be iffy is location (a place that locals don't frequent,... a lot of street traffic from tourists and drunk people... but also tucked away). It may do well as a sorta open window kiosk in the area but not sure about a restaurant type setting. Also, it's a pretty mainstream area. This place would do so well in someplace like Davis Square, where people love their "niche" businesses. ;) Okay I'm just being greedy. I want frites within walking distance of me. I still think their late hours will help keep them afloat. So much of Boston closes too early. So there really isn't much compeition. How many nights do I remember in college wandering around the streets after bars closed, looking for a good slice of pizza or ANYTHING, only to settle on the sole disgusting Chinese food joint that happened to be open til 2am? Oh, many.
(5)
isa g.
This place has soggy waffles and greasy fries. Paid $10 for waffles and small fries that was too greasy to finish. I can find much better fries at any one of the pubs in the neighborhood and the waffle is nothing close to the real waffle you get in Belgium.
(1)
Michele G.
Saus serves up slowly cooked Belgian waffles with pearl sugar and a variety of saus. Ha. Berry sauce and nutella are both good. Fries are greasier than I prefer but still good. And go ahead and text that number advertised on the cash register --- you'll get a text earning you a free petite cone of fries!
(4)
Melissa F.
yum! Saus has awesome Belgian fries with so many dipping sauces to choose. Their liege waffles are so good and have yummy sauces to pour on top... I recommend salted caramel!
(4)
Mo I.
Honestly the best waffle I've ever had! I tried the salted carmel waffle and it was heavenly. Also tried the french fries which were excellent!! Must check this one out!
(5)
Benji M.
Wow. Not only was the waffle free via Scout Mob, but the Frikandel Sausage sandwich with jalapenos was perfect for lunch. A can of Sanpellegrino to drink, and a belgian waffle with salted caramel drizzled on top is the way to go. You can also get homemade Nutella on the waffle, which I haven't tried but am sure it's great given the quality of the food here. As soon as I find room I'm coming back for some Montreal style Poutine. They also have Wifi and great service.
(5)
Terri S.
Like the other reviewers, I have waited for quite a while for this place to open. Though I was excited by the prospect of frites and waffles, as the months went on, my excitement was tempered by reality. Would this place be worth the (seemingly) interminable wait? Is it worth it to trek to Faneuil Hall just to eat frites and waffles? After visiting the place three times in the past few weeks, all I can say is: Saus, I'm sorry I ever doubted you. The cafe's main items are frites and waffles. This may seem like a sparse menu, but I admire the fact that this place decides to do a few things well rather than having a huge but mediocre menu. The frites are crisp and light, without a hint of greasiness. Served with a sprinkle of flaky salt in a paper cone, they are good enough to eat by themselves. However, doing this would deprive you of the pleasure of trying one of Saus's fantastic dipping sauces. While the Vampire Slayer is very good, my favorite (for now) is The Bost-Onion, a mixture of carmelized onion and sour cream. I also liked the My Big Fat Greek Pepper, a tasty mixture of garlic, Greek yogurt, and roasted red pepper. The waffles are quite good (and as different from a typical breakfast waffle as you can get). I particularly like them with the salted caramel or the lemon cream sauces. The space is tiny but cute; while I haven't had a problem snagging a table there yet, I can definitely see the place being crowded during peak times. The staff is incredibly friendly and helpful. If you are in the area, you should definitely check this place out. Frites and waffles are far from a balanced diet, but at Saus, they are well worth the calories.
(5)
Yi-Chun K.
After all the hype, when Saus finally opened, I was determined to try not just the frites but the waffles. The frites came crispy with many home made sauces to choose from. The combination of frites and ole chipotle was just perfect for me to indulge in every bite. Needless to say my Belgium (large) sized frites were gone in no time! And, just when I thought I have had enough inspiration and stimulation from the frites, my order of waffle arrived! I wanted to be surprised with the sauce that complimented the waffle and boy was it more than complimentary. My waffle was drizzled in salted caramel sauce. The salty and sweet combination was a perfect balance and is not too heavy in taste. I can't wait to go back for its cozy atmosphere, friendly service, and most of all, trying different frites and sauce combination. Because for me, a little spoonful of the sauce does not do justice for the whole Belgium frites experience, ordering a large frites with a different sauce every time you visit is the best way to dive in and feel the love =D
(5)
Max F.
Alright, so I came in here on a Friday afternoon expecting something like Febo in Holland or maybe a small frites place in Belgium. The fries were too thin and overdone for Belgian-style fries. i like that on my normal ones but not on this sort of thing. The mayo was good but the curry ketchup wasn't curry-y enough and $.75 for sauces that should come free is kinda annoying. It's good this place is open late and that it exists at all, but it's a shame that it didn't live up to stuff I've had in Europe.
(2)
Erin M.
I have been closely following the misadventures of the young Saus entrepreneurs over the past couple of years, and I have the privilege of calling one of them one of my best friends. This has been the longest food craving of my entire life (who doesn't instantly begin drooling at the thought of fries slathered in various dipping sauces?), and it has finally become a reality! The place is very small and quaint, with framed European comics and black and white picture collages hanging on the walls. The drool inspiring menu is written in chalk over the counter, tempting its customers with the selection variety. Be sure to ask about the specials, too! We gathered around the large table in the front window and proceeded to taste nearly every sauce on the menu. I don't think I tried a single sauce I didn't like! My favorites were the Samurai Sauce, Vampire Slayer, and Saturday Night Chive. The frites were cooked to a crispy, golden perfection and held up nicely to even the thickest of the dipping sauces. The sauces were fresh and bold. For dessert, I split a Liege waffle with salted caramel sauce... and WOW! It was one of the greatest things I have ever tasted! If you're thinking it's just a regular waffle with sauce, think again. It was soft on the inside with a crispy flaky outside and had more of a consistency of fried dough than a typical waffle. The dough was slightly sweet, and it took all of my willpower not to lick the sauce clean off the plate. I was legitimately sad when it was gone! I can't wait to go back and try the other waffle sauces! I also need to go back and try the poutine and the deep fried egg! For once, I'm kind of glad I don't live in Boston anymore, because I would become very large very quickly if I lived within a T ride of Saus! As a side note to my fellow Yelpers out there: When you visit Saus, please bear in mind that they are brand spanking new and are still trying to get into the groove of things. So please be patient, and you will be greatly rewarded with delicious saucy goodness!
(5)
Stefanie O.
You know those places that you go and you are half way through your meal and already excited for the next time you come? Yep, Saus was one of those places for me. I had a Yelp deal for frites with two dipping sauces, two waffles with two dipping sauces and two sodas (also known as the hangover special) we went with the samurai sauce and a curry ketchup for our frites and the homemade nutella and salted caramel for the waffles and also ordered up one of the Frikandel Sausages with the duvel cheese. Everything was SO, SO delicious. The husband was thoroughly happy with everything on the table and we sat and looked at the menu and planned our next visit the whole time. All of the sauces were great, the food was freshly made for us and in big portions and the service was great. We picked a gross, rainy night to go so there weren't many people there, but we imagined that any other night people getting off work or going to the bars would be stopping in, and that the pre-close rush at midnight is probably madness since that food would be the best drunk food I could imagine! I loved the decor and the Belgium feel to everything, it was fun and modern and not over-the-top and the spot holds a good amount of chairs and standing room. If you drive there is two hour parking over by the Haymarket area, but it is also convenient to Government Center and Haymarket. Can't wait to go back!
(5)
Mister D.
My best friend's dad married a Belgian woman after WWII and opened a frite shop in Belgium. I have heard many stories about the fabled frite including how much the locals loved my friend's dad's frites lol. Between that and the fact that I have been a fan of poutine since first trying it at the now closed Montreal French Fries and sampling several versions in the US and Canada including my own, I feel I am well qualified to critique Saus. The verdict is YUMMY. The twice fried frites are as good as the best I have ever had which I got at a small steakhouse in Montreal. I loved the sauces as did the rest of my family. You could really taste the quality of the homemade mayonnaise in the vampire slayer and the cheddar duvel had a delicious cheesy flavor. We tried four sauces and I cant wait to try the others. The waffles, we got the salted caramel, were delicious and the big size is only for really big appetites. As good as the frites and sauces are, I was even more wowed by the poutine. They use the same cheese curds that my wife special orders from a farm in Vermont and you get an ample amount of them. The gravy is simply the best. I believe it is the richest gravy I have ever had, honestly putting this poutine in a class by itself. The staff seemed to genuinely appreciate my compliments, even telling me the involved process of making their gravy. They are a real nice group of people. It is my type of place: 5 star food at 3 star prices If the menu interests you, and you like nice people, you should go there.
(5)
Michelle E.
This place serves up some really great Belgium frites. We were staying in Boston from NY and wanted to compare this to the Pommes Frites of NYC. While you would think these places would be the same, there was nothing similar about them. Saus' fries were thinner and had a softer consistency with every bite. Nevertheless, they were deliciously fresh and crisp on the outside. They also have a dozen or so very inventive sauces to dip in. I would definitely return if I am ever in the neighborhood in the future.
(4)
Robert F.
I, as have many others, have been watching and waiting for this place to open and I am glad that they were able to find their way. I was in the city and headed over, not sure if they were open or not, but I was really lucky. I made a few laps around union street and found a parking spot right in front on Union St., and they were opened. I headed in, and as you enter you see a nicely decorated space - all brand new. Lots of wood - floors, walls, hi-back benches, and tables. I do really like the counter where you order - it is about 4' high with a thick slab counter. There is a menu board illuminated over the area where they make waffles and french fries, and there is also a specials board on a column just before you approach the "order here" sign. I knew that I wanted a waffle, because I fell in love with liege waffles when I was in brussels - they sold them on the street and they were hot, crispy and comforting. I also wanted to try the fries, since my favorite - pomme frites in NYC - were amazing; and, I loved them in the cool weather months I ordered my food to go and I asked for a small, a.k.a petite, frites with their curry ketchup - .75¢ extra for all sauces. They offer a housemade ketchup, or a mayonnaise, or a malt vinegar infused with red pepper flakes for free. There are probably two dozen sauces to choose from for your frites, and it is nice that they offer the description on the board so you know what they are without having to ask. I also ordered a waffle, and there are four sauce options - i think - a lemon cream, a salted caramel, a chocolate? and one other.... I opted for the salted caramel. There were two of the owners, i believe, behind the counter working the fryer and waffle irons. it was kind of funny to watch. The reason is because I have been in the food industry since 1995, in mostly fine dining but also larger hotels, and the pace you work at is pretty fast. These two were not in their element, yet, and I know they are very young and from offices, so it was interesting to observe them. The woman making the waffles was very precise with her scoop and how it was shaped before closing the waffle iron - not very fast but with a lot of care and love. The guy was working the fryers - I think there are three - and also showed great care and love. Fortunately, when I entered there was a couple eating fries, another person waiting for their order and I was looking over the menu - it was a very slow period. One woman was finished and was bringing back her waffle dish - which is like a ceramic tart pan that your waffle is served in topped with your sauce of choice. The customer had to remind the woman that she hadn't paid yet. When my order came up, the fries were ready first and even though the guy wrote the order he had forgotten a waffle was with the order and if I had even paid. It is great to see that will a lot of sweat and determination and drive you can achieve you goal. I will be interested in seeing how the operation is run by the fall, I am sure it will be a well oiled machine. Lastly, I enjoyed the waffle. I thought that the crispy texture combined with a chewy center was pretty close to the real thing. However, I remember that liege waffles have a rock sugar and I don't think that they are using it, and this will only make them better. The salted caramel sauce was also enjoyable - I was glad to see that it wasn't too thick or overly sweet, nor did they soak the waffle with it. Finally, the fries were all a deep golden brown, crispy and light, and well salted. The only thing I would add is that, if they aren't already doing this, they should remove the fries from the fryer and place on a clean towel/paper liner to allow the grease to drain. Also, there were a good number of little end pieces on the bottom. Considering that the waffle and fries cost over $9 - I would hope that all the fries were premium size and no scraps. Also, I would recommend that instead of serving one average size waffle for $3.50+tax, if this is the required price point to make ends meet, maybe create a smaller waffle and serve two so it is like you are getting more, but really aren't? Or, you could offer a kids waffle, especially with all those tourists coming there way, and make a smaller single waffle half the size of the current one and charge $2 or $2.50. This way your food cost is lowered. Just some thoughts or ideas off the top of my head. All said and done, I enjoyed the experience and would recommend people to visit and try the waffles - my preference.
(3)
Pearl R.
Love, love love their waffles and nutella dipping sauce. It's a little pricey for what you get, but I mean the taste justifies everything! True Belgian style waffles with little pearls of sugar in the batter, and to top it off Nutella sauce (hi diabetes!).
(4)
Michele B.
What they do (waffles and fries) is done well. And their homemade sauces are very good. I would be more likely to go back if they had a little more variety on their menu. All of the waffle toppings are sweet. It would be nice if there were one or two savory topping (perhaps one meat and one vegetarian) or the option to get some sort of side salad or something.
(4)
Tony U.
Why I won't go back: This place has too many rough spots to work out Do NOT order: the Bacon Parmesan dipping sauce unless you want your fries to take on the persona of a baked potato Tony's Tip: This is a snackable spot, not a restaurant. So, don't expect to be able to make a reasonable meal out of what's available. I honestly wanted to love Saus. I'm a huge fan of the idea of focusing on fewer items and doing them well (In-N-Out Burger, 5 Guys, Cheese Boy). So, the idea of "just" fries and waffles, with specialty sauces to dress them up, totally appealed to me. Unfortunately, as might have been foreshadowed by the huge delay in getting to opening day, there are just too many kinks in the armor for my liking. While my experience wasn't a disaster by any means, let me bullet a few obvious things that detract from the experience: - Sparse seating. This place accommodates 20 people at best. It could actually handle more if they'd cozy up the tables next to each other and squeeze in a couple more. There's also an underused handrail surrounding the stairs that descend to the storage area. They easily could have turned that into a "standing room" counter by just adding a backstop around it. - Fries that leave something to be desired. While they were indeed tasty - crunchy on the outside, tender in the middle, with a discernible salty coating - man, did they stay with me (we ate around 1:00 p.m.). I literally didn't eat the rest of the day and felt lethargic and bloated. Moreover, half of our serving was comprised of stubby pieces, not whole fries, which made them somewhat more difficult to eat and dip. - Dipping containers that were cheap and too small. Each "dipping" sauce is served in a plastic little container about the same size as what they might put soy sauce in when you order Chinese takeout. I expected real dipping bowls (like what you'd see for soy sauce at a Chinese restaurant if you dined in!). That would allow you to more comfortably dip a forkful of fries. - A bit pricey. To be fair, the prices are probably fine. But it "felt' pricey for the four of us after spending $28 for two Belgian-sized fries and four sauces, 2 waffles with caramel, and a couple of drinks and feeling like I didn't actually eat a meal, but instead pigged out on some decadent snacks. I will say that the crew there is very nice and the place is clean. It's possible I'll stop in here one weekend afternoon, or perhaps after a night of boozing in Fanueil Hall. But I don't see Saus being on my regular rotation.
(2)
A Z.
Their Belgian waffles are amazing. The frites and poutine and all that are really legit. Plus the prices are excellent and there are so many different sauces and menu changes that you can come back often. Location could be better though, and every time I'm there, after eating all that sugar/oil/carbs I always have a craving for something more substantial, but I can only partially hold that against them. Definitely something to try in Boston, despite it all.
(4)
Michelle T.
I LOOOOVE this place!! Good late night food, very good fries with VERY flavorful sauces, warm delicious waffles, and super friendly service.
(5)
Gregory D.
I love the idea, but wasn't impressed. The fries were nothing special and not hot and crispy like those I had in Amsterdam and Belgium. The sauces are good and waffles too. I wish there were some healthy menu items to go with the less healthy. I'm thrilled Saus is there and wish them all the success in the world! I'm just not going to be a regular customer.
(4)
Brian C.
I actually hadn't been aware of all the drama surrounding Saus' attempts to get up and running, but now that it's there, I can't think of a better call for the middle of one of Boston's busiest bar districts than grease and sugar to the wee hours, with or without a Belgian accent. The two most important things about this place are the fries and the waffles. Anything else is gravy (literally so with the poutine). As it happens, the fries are among the best I have ever tasted anywhere -- maybe I'm a little biased by the fact that the French fry in general is in a pretty dire state these days in many places, but these crispy, reddish-brown fries are epic. The waffles are pretty nice too -- you could easily eat one or two of them for breakfast, but the sugar crunch combined with the popover-like egginess screams dessert. The staff is very friendly, and service drags a little but only because the food takes time. I'd like to see a few soups or something like that added to the menu eventually, but it's hard to argue with what they have already -- it's certainly a big step above the McDonald's down the street.
(5)
Josh J.
Best frites I've had in Boston. Crisp, hot, delicious. Sauces were good but not amazing. I also had a waffle with the fateful Groupon and it was pretty yummy.
(4)
Ruby O.
I love their waffles! They're not like ordinary waffles! They're better!
(5)
Sarah L.
The only reason I didn't give the place 5 stars is because it's very small inside and would be hard to go to with a group. The beer list is awesome (lambics, great Belgians, Green Flash IPA, Allagash White). The fries are super tasty and dipping sauces fun. I had a spicy frikandel and found it filling and yummy. (I know some people have slammed it for not being authentic but since I've never had the real thing abroad I wouldn't know). Worth a return trip! Only regret is that I was too full to try the waffles.
(4)
Naseem M.
Best waffle I've ever had in my life. Seriously. Drop everything you're doing right now, get in your car, and go to Saus. Stop reading this and go to Saus. The salted caramel is ridiculously good. Order a Belgian Waffle and get salted caramel sauce. The staff are also really nice and seem like they'd be cool to hang out with. Definitely coming back to this place again. Oh and don't sleep on the curry ketchup and samurai sauce for the frites.
(5)
Dave F.
Very good. Good to have something different. The salted caramel waffle was very good! Fries are great. Poutine was better then the stuff I tried in Canada. Seating sucks. Its a small space. In the future I will stop by when it is nice enough to sit outside.
(4)
Rachael L.
So good! We got the Yelp special deal offered a few weeks ago and found this place when we otherwise never would have. It was great! When we first got the food we thought a snack might be needed elsewhere after, but it turned out to be so good and filling that we just wished we could have found room for more frites and waffles.
(4)
Maria E C.
I usually don't like waffles. I went to Saus because I live nearby and wanted to try a new place. The waffles are AMAZING, it completely change my perspective on what a waffle is. Saus's waffles are made to order, crispy on the outside and very soft and moist on the inside. They also have little sugar pearls in the dough that melt in your mouth. Yummy. They offer a variety of sauces for the waffles. My friends and I tried the homemade nutella, lemon cream and very berry. They are delicious. We also had a small order of fries with one of the sauces. We really liked them. This place also has a nice variety of fine teas. The staff is very friendly. I would give this place five stars based on the quality of the food. The only reason I am giving them 4 stars is because I feel the menu is a little bit too limited. I would love if they added at least one more item on the menu that is not a snack, like gourmet hot dogs. I am definitely going back for more waffles and to try their other types of fries.
(4)
Ria L.
Saus is our new spot. We love their fries and waffles!! Definitely a place to try and worth driving. The girls were also very friendly. Love the atmosphere :). Thanks for great food and excellent service. Will be back again. I've already told our family and friends.
(4)
Jeff S.
Awesome liegeois waffles. Would like to go back to try their pomme frites. Will be back.
(5)
Joao B.
Stopped by there late last night. Didn't realize that the people serving us were actually the owners until on my way out - checking out an article about them. We were the last ones to leave (we closed it down) but they were all still extremely courteous. Had the fries and the the waffle with the caramel sauce (on a recommendation from someone there) and I can't say enough about both of them. My friend visiting from LA had the poutine which was great too. DELICIOUS all around! Will be back. This time during the day. Today actually.
(5)
Clark C.
Who doesn't love fries? Who doesn't love waffles? Saus serves up great versions of both. Salted caramel waffle is the way to go.
(4)
ZiHan L.
Waffles#1 - berry berry Waffles#2 - salted caramel These were really delicious - best I've had in a while. No flavor too overwhelming. Semi-crisp on the outside, but once bitten into the waffles were nice and soft. Superb job. Fries#1 - deep fried egg on top, yolk flow down Great concept but didn't really add that much to the experience. I guess it ended up looking like poutine, but i mean it's yolk so yeah. And the egg itself... deep fried didn't look that much different from fried. Fries#2 - poutine style, but gravy was light, curds were really good Overall the fries were delicious - crispy on the outside, mashed on the inside. Dippings - ole chipotle, vampire slayer, green monster, ranch, and couple others.. those that are named are GREAT! Great compliment to the fries. This is an excellent place for late night cravings or post-drinking relaxation. Too bad you can't crowd in in throngs - it's just too small.
(5)
Eugene D.
The fries were tasty, but a tad greasy. The dipping sauces were good, and I look forward to drinking a Belgian ale with the frites sometime.
(3)
Soooap L.
love Saus. the fries are crispy, flavorful, not too greasy, not too salty. my favorite sauce is the "vampire slayer," (good if you like garlic). i even reused my leftover sauce the next day to revive my sandwich. the belgian waffles are delicious too- i had the berry sauce, and it was perfect. fruity and not too tart (and berries are naturally tart) so they perfected the right amount of sweetness to accompany their waffles. great place for a late night snack.
(5)
D S.
everything in this place is so frikken good. especially the salted caramel waffle...nom nom nom! service excellent, food great, good price! the only reason 4 stars is that they really need a bigger space to accommodate seating...but it's a small boston eatery so they manage just fine. just don't expect to get a table right away at lunch time! :)
(4)
Michelle K.
yummy variety of sauces to dip into just average fries. they were disappointingly soggy. maybe an off day? their saving grace descending from the skies of all that is perfect was their salted caramel waffle. fyi, you are able to do half sauces which is nice if you wanna mix n' match. skip the fries. eat the waffles and be merry.
(3)
Melissa H.
This review is only for the poutine - I "only" had the fries with gravy, cheese curds, and bacon parm sauce. It was good, but not great, and I was underwhelmed.
(2)
Nicole M.
skip the frites - they weren't anything special and neither were the sauces - i've had real ones in europe and these just didn't compare...maybe we went on an off day but they didn't have flavor, were soggy, and the sauces did not impress me. i wished they had a thai peanut sauce, too. the waffle, however, oh man.....now THAT was the bomb. salted caramel - i ate two by myself. unfrickinbelievable. so my 4 stars, that's only for the waffle. the waffle also needs a pure chocolate option or something, not just nutella. i know this is blasphemy, but i just don't like hazelnut.
(4)
Kristen F.
Delicious waffles and frites, and such wonderful customer service! This is as good as it gets.
(5)
B. Y.
Delicious Belgian waffles - highly recommend the homemade Nutella (darker than the commercial kind) and the salted caramel.
(4)
Andy J.
My girlfriend's favorite food is french fries by far so this was the perfect place for us to go and grab a quick snack to hold us over before dinner. We ended up coming on St. Patrick's day weekend when it was extremely crowded but the service was still incredibly quick and the food didnt feel rushed at all despite the long line. The fries were great but the variety of sauces is what really makes this place great. They take something simple like fries and really capitalize on them. I wouldn't recommend this place for a date or a sit down as the seating area isn't very large but its great to take out and enjoy while walking around the area.
(5)
Jack P.
I love Saus. You have to know what you are in for if you go here, so that you don't have higher expectations, but if you like french fries and waffles (and really, who doesn't?) then Saus is for you. Their waffles are great, a little crunchy but soft on the inside, and the fries have a ton of different dipping choices. Small, but fun place, with tasty food. Definitely not a healthy meal though.
(5)
Marwan A.
very good fries plus liege waffles. the home made nutella sauce is very nice
(3)
Don M.
The people were very friendly and the place was very nice and clean. Food was very good, I would go again. Need additional sauces. They do charge too much for additional sauces as the fries are not cheap.
(5)
Deej A.
Way overpriced for a tiny waffle. I paid an additional $2 to add strawberries only to get a tiny little salad-dressing sized plastic cup of them (which I had to ask for AFTER my order came out, because they had forgotten them). I was excited to try the sauces for the french fries but they didn't do it for me--maybe it was just the sauces I had gotten, but they didn't make me say 'wow, this is good.'
(2)
Michael I.
Love this place. Been a few times and the food and staff are always great. It's sort of a little oasis/hidden gem in a hustle and bustle area. Stopped in to use our yelp deal from last fall and tried the frikandel as well. Always leave with a full belly and a smile on my face. Great food, staff, music. Perfect afternoon stop on a walk around town.
(4)
Josh N.
Best Belgium waffles EVER, and they have poutine! The staff is very friendly and its a very fun environment. I personally liked the Lemon Creme sauce, but my SO enjoyed the Caramel sauce. Definitely worth checking out.
(5)
Lindsay B.
This is my new obsession. Poutine - AMAZING. Beer selection - AMAZING and DIFFERENT. It is small, but it's downtown Boston what do you expect. I usually just get take out. The guy that's always there when I go is nice and funny. This place is a refreshing change of pace from the other Faneuil Hall places. I wish it didn't take me so long to find it!!
(5)
Kim C.
Best poutine I have had outside of Quebec. The gravy was nice and peppery, right amount of cheese curds and the fries were the right size - not large to get too much potato in a bite, but big enough to hold some cheese and gravy. Nice beer selection, decent prices, cute decor - love Tin Tin on the walls. Quick service and a friendly staff. Great option on Union
(4)
Betheny H.
I went here last night for dinner and met my cousins, Boston regulars. It was fantastic. The food was delicious .... mmmmmm poutine! The service was fantastic ... awesome people work there. And dessert ... they had me at homemade Nutella. Comfort food at it's best. And, even though it's not my deal, a good eclectic beer choice.
(5)
Grym R.
Went with a Yelp deal. For the $20 deal, way more than enough food for an adult and a four year old boy. The frites were good; the bacon parmesan sauce was delicious and probably very bad for me, the truffle oil ketchup was not up the boy's alley, as it was sweet compared to store brands. Had he not been there I would have gone with the vampire slayer instead. The waffles took a while to come out, so be prepared. We got the homemade nutella and the salted caramel. The nutella was the winner, although the caramel is respectable. They have a good beer selection, including Corsendonk, so I will be back.
(4)
SR M.
O.M.G! i love it here! Went here with some family and got the fries with truffle ketchup and 2 Belgian waffles. One had the homemade nutella and the other lemon cream which was delicious!! I had never heard of this place till the other night. So glad I was introduced, just wish there was more parking in the area.
(4)
SooJin C.
My husband and I went to Saus for dessert after having eaten a very large pasta meal in the North End. We have enjoyed waffles in Belgium in the past but the best way to eat a waffle is at the Waffe Cabin (previously known as Waffle Haus) in various New England ski mountains. Given that we've eaten plenty of waffles before, I had little expectations for Saus' waffles. Saus' decor has a fun vibe, ample seating with no frills. Just a fun place to go, get your food and chow down. We ordered a waffle with no accompaniments. That's the way we were used to eating it in Belgium and on the ski slopes. I was a little disappointed to see that they took a waffle that was already made from the cooling rack and put it back on the iron. I asked them about that and if I could get one fresh but they said that they only par cook each waffle and then finish it off back in the iron when one is ordered. Fair enough. When we got the waffle it was piping hot and the smell was glorious. In hindsight I would have asked them to forego the powdered sugar on top b/c I think it made the outside of the waffle slightly soggy. Inside the waffle, it was steaming hot, soft and doughy, I could taste and feel the crystalized pearl sugar in my mouth and it was wonderful. I only wish I didn't get the powdered sugar because it was missing the golden brown toasty outside layer. While eating my waffle, I noticed that Saus serves poutine! Even though I was getting very full and my husband advised me against it, I ordered a regular size. The fries were great but the clear winner was the gravy. It was clearly homemade gravy with the stock cooked down for a long time with a chock full of flavor. That gravy is ridiculously good. The cheese curds could use a little work though. The cheese were not melty because the pieces were too big so we were biting down on large, cold cheese pieces with hot yummy gravy all around it. It would have been nice if the curds were smaller so that it would melt better and provide even distribution of cheesey, gravy goodness all over the fries. All in all, I would definitely go back for the waffle (sans powdered sugar) and the poutine (cuz not too many places in boston serves it).
(4)
Carol C.
The waffles are pretty small. The sauces are good. The fries are rather slimy. The side salad was surprisingly good!
(3)
Dan C.
Dear Golden-brown Goddess, Whilst wandering down the uneven cobblestones of Union st., enveloped by the cacophony that is the night life of Fanuiel Hall and yet feeling so alone, I passed you. In that fleeting moment my whole world changed. Just past Union Oyster, the oldest restaurant in Boston, and nestled between the many bars, I spied you through your window, the fluorescent light bouncing off your golden-brown skin like electrons off of a thin gold foil. You sat there there, seductively teasing me with your delicate form, your subtly yet purposefully curved form beckoning me to come to you as if you knew I couldn't stop staring. "No, I cannot--I will not succumb to such temptation. I have broccoli and carrot slices in my bag which are more than enough for me," I told myself, but we both knew that was not the case as my hand creeped towards the door knob. I craved your exotic (Belgian) taste. The tension was palpable as I entered your palace, and despite the lump in my throat and quivering hands I was compelled to press on. On my approach I was stopped by one of your many chaperons, your artisans; if I wanted to spend time you a tribute would be necessary, but frankly no price is too high to taste your deliciously soft treasures (not that it mattered of course, since you come in a variety of sizes for any budget; $4sm-$7lg). I made my choice, I wanted as much of you as I could handle, but to my surprise I was not yet done; another task awaited me. You minx! You knew all along that you came with friends, but observing my coy nature you decided to let me find that out myself. I was suddenly inundated with choices of condiments--almost all of them (homemade) mayo-based. What did I yearn for? How did I want to take you? With the subtly heat of a Chipotle sauce perhaps? The sweet yet spicy burn of the Green Monster? The complexity and richness of the asian Samurai Sauce? I wanted them all. I was determined to have you every which way. Once I completed the transaction with your caretakers I was privy to watch you begin your preparation for our late night meeting as you delicately slipped into your hot bath. Embarrassed at my own voyeurism I tried to occupy myself with other tasks, like pouring the home-made ketchup into tiny paper cups, but your gently sizzle and scent in addition to my immense anticipation for the inevitable threw me into such a fit of ecstasy I dumped ketchup all over myself. It was then that you probably realized this was my first time, but you didn't laugh, you rather climbed out of your bath and continued your preparation, cooling yourself briefly and getting tossed with a little salt. Then you came to me--on a platter no doubt. Keep in mind I wanted to ravish you right there on the spot, oh deep-fried muse of mine, but I resisted. I quickly tucked you under my arm and took you away to somewhere more private, where our experience could be free from any prying eyes of onlookers, and frankly because I told my girlfriend I was picking you up. Yes, she was about to join us, but you and I both knew that this would still be a very personal experience, and it was. On the elevator I held you close, judgment be damned. Once we were alone I quickly took you from your brown paper carriage and without hesitation began our tryst. I had to have you naked immediately--I needed to know exactly what I was getting into. First bite: delicious. Your soft interior perfectly complemented by your just barely crispy exterior. You came to me in so many forms; long, short, fat, thin, subtly under-done, subtly over-done, sometimes even in Siamese-twin pairs. As I gourged myself on you I realized that I had neglected your friends, the many sauces I had painstakingly selected with the guidance of your guardians. I plunged you head first into the off-white Bost-onion (a caramelized union, sour cream mix) and brought you to my lips. Frankly my dear Saus, I want to swim in a bathtub of your saus...es. oh--and they have waffles too.
(5)
Howe L.
Great place for lunch or snack spot. The waffles and fries are definitely tasty, along with the original variety of sauces. The menu is low on options, but the Belgian cuisine is a rarity for Boston, so def a must-try!!
(3)
Nick G.
I love french fries, who doesn't. Problem is, if I closed my eyes when I ate these, they were no different than other other decent french fry around. I was disappointed. Dipping sauces? Thats the draw? There weren't any different versons of fries; they are all the same! They don't look authentically hand cut, no shoestring, no waffle fries, steak fries, not even any sweet potato fries. Show me your trying! Also had some sausage sandwich that was, again, just like all other around town. I was really hoping for french fry creativity and genius. Swing and a miss.
(1)
Jeff S.
Been waiting 3+ months to get my first taste of Saus' poutine...and after all that time I can definitely say it was worth the wait!!! The fries came out nice and crispy, the gravy had great flavor (to the point where I would've licked the bowl clean if I was at home), and the cheese curds were the perfect finishing touch to the dish. For as good as the food was, the hospitality and friendliness of all 3 of the owners (Renee, Tanya, and Chin) was equally as exceptional. They really seemed to care if people liked the food, and were actively looking for feedback. What struck me was that they seemed to have a level of genuineness to them that seemed like it couldn't be faked. I can't wait to go back and try the rest of the menu!
(5)
Annie L.
Count me in with the people who have been keeping my eye out for the opening of Saus. I work nearby, and I've checked out their blog, so have been rooting for these guys. I stopped in last night after a long night at a bar sports league, about 10:30 PM. There were about six or so other people in the shop. The workers seemed a little frazzled, but were all extremely nice. They were out of the poutine, which I was bummed about, but the cashier was extremely apologetic and explained they were still learning how much product they'd need throughout the day. I took that to mean they had more business than anticipated, so good for them. I instead got a large fry with the Samurai Sauce and two waffles with lemon cream and salted caramel. The cashier gave me one waffle for free since they were out of poutine. I got my order to go, which is always a little iffy with fried foods, but I was tired and anxious to get home. We waited about 10 minutes or so, not too bad, but I wonder how that will work when hordes of drunk people storm the store after last call. I appreciate them making everything fresh to order, but I am hopeful with time it will pick up a little. We took our order home, and after a 10 minute cab ride, we dug in. I was happy to see that even though we had waited to eat it, both the fries and waffles were still nice and crisp on the outside. No sogginess at all, and I was expecting some since we didn't eat it there. The fries were tasty, and I enjoyed the sauce. However, the waffles were the star. Not overly sweet, they were amazingly delicious. Crunch on the outside, fluffy on the inside, and all around yummy. I enjoyed the lemon cream sauce, but the waffle and salted caramel was an out of this world combination. All in all, I think this is a great addition to the Faneuil Hall area, and I'll definitely go back . Way to go, Saus!
(4)
Alison K.
Ever since I heard a place was opening up in Boston that served real Liege Belgian waffles, not to mention real poutine with cheese curds, I have been a happy lady. Dreaming of a quaint little place I could stuff myself senseless with interesting, casual carbs, I imagined celebrating the end of fun nights out downtown, mourning breakups, and acquiring a cute little muffin top. Alas, it was a long time before that ever happened. However, Saus did a great job with keeping the public informed. In a time that must have been really discouraging they kept their blog and twitter up to to date. When I tweeted to the world that all I wanted for my birthday was to see Saus open, they graciously obliged one month later. On the second day of business I arrived with my friend, disguised as my boyfriend ("Oh you want to pay? But it was my turn to pick, I can't let you pay for everything! Well we must share a soda hun, but not the straw, I'm a little snuffly") Later I realized they either thought the relationship completely viable, and serious, or a complete sham, because they gave us the most garlic-laden (and delicious) dipping sauce to try: vampire slayer. I highly suggest you stay away from this one though on your first few dates (which should be at Saus, obv.) Since it was one of their first days opened and we came at a strange hour, we got to chat with everyone working. The staff, including the owners, were so nice and super excited that they were finally open. I casually bring up their twitter and my handle in the conversation. Just kidding twitter is always awkward in the real world. But, no.....wait! They remembered me, and my birthday wish! How cool is that?! What I thought would be a lovely bird-like pecking of a tasting of Saus' options turned into an all-out gorge. We tried the fries, and ordered a waffle, which they brought over just as we were finishing the fries. My faux-beau takes one bite of the waffle, makes some sort of inappropriate sound, and rushes up to the counter to order another. And there might have been a second order of fries, but I'm not actually going to confirm that. The fries are heavenly, cooked to a nice brown color, medium sized, and the perfect texture inside. The largest size is great for two people wanting to try a bunch of different sauces. There is free homemade ketchup and mayonnaise (ask for the mayo, they keep it behind the counter). These were both good, but the homemade sauces were to die for. I think next time I'd even take my leftovers home with me. Green Monster was by far my favorite- a sweet and spicy green pepper relish type of sauce. There weren't that many sauces that weren't mayo based, and for some reason the mayo was very firm, which made it a little difficult to load my fries up with that kind of sauce- which was probably not a bad thing.... The samurai sauce was delish- spicy, tangy, mayo, yum! The waffles were amazing, you can taste the sugar pearls in the waffle, but they weren't over-bearing. We tried the salted caramel sauce and the lemon sauce. The salted caramel was dark and strong, lots of caramel flavor and enough salt to stand up to it- I loved it but the bf wasn't such a big fan. The lemon sauce was light- lighter than a curd, and delightful. He literally could not stop eating it. We left stuffed and happy. I'll be coming back, probably not for a meal, but for all the reasons I thought I would originally.
(5)
Nancy G.
My husband and I went there on 8/21/2011. He's actually been to Belgium and had the real thing, and wasn't really impressed. I was not, either. To me, it was just regular fries with funky sauces. I think ours were over cooked, and there was nobody else in there, so they gal cooking should have been paying more attention. I can see why it wasn't crowded. Will not return or recommend.
(2)
Johnny L.
Food is awesome, service is great...... definitely different than your usually grub, but it works.... FRIED EGG IS A MUST...Had 3 of them yesterday....
(5)
Judy D.
I eat my fries straight, no ketchup or sauce. If they can't stand on their own, they're not worth eating. These are excellent. Hot, fresh, crispy, a little well done, just how I like 'em. I'll definitely go back and try the poutine and waffles. (a little pricey, but in a pricey neighborhood). Plus super-nice and cute servers. Bonus!
(4)
Jon D.
Thoroughly enjoyed the frites and waffles. Will be back again soon, especially since I just discovered they serve Chimay on tap as well.
(5)
Adrienne Z.
Delicious! The waffles are a star - I love the lemon sauce. The fries are also unreal... try some of the sauces, they taste great. The poutine is a little hit or miss, in my experience. Usually great, but every once in a while the cheese is too cold and doesn't melt, then the whole thing doesn't come together. I haven't been since they expanded their menu, but I imagine it'll be great.
(4)
Patricia G.
Definitely the best poutine in Boston and trust me I've tried a lot! Going to this place again tonight for the second time!
(5)
Xin S.
Pretty tasty. We had a Yelp deal, got large frites w/ 2 sauces (galicky vampire slayer and the bost-onion, caramelized onion in sour cream). Fries were good and crisp, sauces were good. Also got 2 waffles, one with salted caramel (divine) and one with lemon cream. Everything was good, but certainly not mind-blowing and not particularly unique. I enjoyed my experience but doubt I'd ever return. Cute place/concept though!
(3)
Cee C.
food is fresh and always fun!
(5)
Peter D.
The fries were good and the dipping sauces had very interesting names, like as someone mentioned earlier, the Vampire Slayer (which I had). The dipping sauces were good too. The service was pretty slow, considering we only ordered fries and they were moderately busy. It seemed like some of the staff was new and learning how to use the equipment. It took about 10-15 minutes to receive our order. After having had Belgian frites on the streets of Belgium, it's close to the real thing, but still not as good.
(3)
jatin b.
Awesome place for a quick bite. Waffle + Fries - how can you go wrong? Only peeve is this place is a little small, but other than that a unique place for others to follow suit!
(4)
Katherine M.
I recently went here with a friend after a night of casual drinking. He told me that they have the best Belgian waffles. When we first got there there was no customers, but after 10 minutes groups of people started coming in. The menu has expanded since the last time he was here. We ordered the fries with truffle ketchup, frikandel with cheddar cheese, waffle with salted caramel and drunk chick. The fries were served hot...easy to become addicted with the truffle ketchup :) The frikandel I got was gooey and also good. The drunk chick was also good, it was shredded chicken with coleslaw and some other ingredients I can't remember. Next came the waffle. It was hot, sweet, and couldn't wait to have another bite. It was a great way to end a meal. We didn't get any drinks, but they have a water cooler by the counter that you can go up and get a cup yourself. I think that whatever you get at this place you will enjoy. I would recommend this place to friends and will definitely be back!
(4)
youngmi a.
i really like pomme frites in new york and so when i passed by this cute little place i had to go in. unfortunately, i didn't try their waffles since i was too distracted by the fries. we got the ole chipotle and the bacon parmesan and both were great. i can't wait to go back and try out the other sauces! and potentially the deep fried egg... just because it seems so random.
(4)
S G.
The place was dead (Saturday afternoon isn't waffle time I guess) but the waffles were everything they promised.
(4)
Samantha S.
Salty Caramel Waffle is to die for. Wasn't as impressed with the french fries... but why would you even want those when the waffles are so good??
(5)
Melissa E.
A quick, affordable, delicious snack or meal. I went to get a free waffle but also ended up trying their spicy frikandel and fries with the vampire slayer (garlic mayo) sauce and fried egg. The frikandel was pretty good--the burger-sausage is an accurate description...not terribly memorable but enjoyable. The fries were very crispy and flavorful. The vampire slayer sauce had good flavor, not as strong as i thought it would be, but in a good way. The fried egg probably wasn't necessary, but I'm a fan of fried eggs no matter what--the gooey yolk dripping down added a little something special. I tried waffle with both the homemade nuttella and the lemon cream. I thought the homemade nutttella needed more hazelnut flavor, but it wasn't bad. I loved the lemon cream though!--it was very bright and flavorful, but not overpowering. Oh, the staff person that helped me was very nice and let me taste the sauce before I ordered.
(4)
Jon W.
3.5 stars! Jon-- The wife and I have a soft spot for Belgian pommes frites. So when our friend recommended this place, we HAD to go! Had the large size with the mayo, Green Monster (hot pepper, cilantro, and garlic), and curry mayo. Best bet? Dip your frites in mayo and curry mayo. The combo was divine! The frites themselves were pretty decent- crisp and savory on the outside and mealy on the inside. However, it wasn't the best we've had (top honors goes to Pommes Frites in NYC). Tip: put your name down for dinner at Neptune Oyster (a 5 minute walk away) and swing by here to enjoy a little appetizer while you wait out your 1.5 hour wait for a table! Jenny-- My heart still lies with Pommes Frites in NYC. The Green Monster dip was nice and spicy, but way too watery. Dips for any kind of fries or pommes frites need to have a heavier consistency so it will stick. I thought the curry mayo was OK and tasted much better with the mayo. This place has a cute story on how they started too, almost as cute as Pommes Frites' story. I'd come again if I have a craving for some frites.
(3)
Alvin R.
Great food it is expensive though and the sitting is minimal. I will be back because it is good, but will not go again with my whole family because it is not meant to be a sit down place. We tried, but could not get a seat because there are only a few. If you are by yourself, you can stand and eat. I also think $8.50 for a regular size beer is a bit much. The owner contacted me after I wrote my initial review. This is a great sign of an owner who cares about their business and meeting the needs of their customers.
(4)
Jenny Y.
I've been looking for good poutine for years and thought I should just give up until I met this joint with its waffles and fries and Tin Tin comic strips. It was love at first sight and we've been in love ever since. Perfectly, perfectly, perfectly fried and seasoned fries. Absolutely fantastic on their own but even better smothered in a clear gravy and covered with cheese in poutine or with ANY of their remarkable dipping sauces. And those waffles. I have wet dreams about those waffles. Perfectly crisp on the outside and airy on the inside. I've had the salted caramel, which had a great balance of salt and sweet, and was neither too runny or too thick, and they drizzled on the perfect amount of caramel into every crevice of my waffle. You really can't have one... So I got the mixed berry after I finished the salted caramel and I loved it just as much. My only complaint: they need a bigger joint!
(5)
Malisa S.
This is the place I take friends to if they want to try something new and delicious in Boston. Saus is a somewhat hidden gem in Haymarket, an area that's swamped by overpriced food from the Quincy Market and Faneuil Hall area. Granted, Saus isn't super cheap either, but it isn't nearly as huge of a price gauge when compared to the stores in Quincy. Their sandwiches are good, but you can't take a trip to Saus without trying their fries. Always crispy, they're delicious hot (don't wait until they get cold, although why you would let that happen is beyond me) and when paired with the dipping sauces, it's just stupidly good. My personal favs are the Andalouse, Vampire Slayer, and Bacon Parm but my friends swear by the Truffle Ketchup. Their waffles are equally to die for, and if you want something ridiculously good, I'd recommend a salted caramel waffle with a scoop of vanilla (or if they have it, apple pie) ice cream. It's good on it's own, but that scoop of ice cream just makes it that much better. I've experienced really good service for the most part; I had one experience where the girl taking my order seemed a bit terse, but I've been served by her before without any problems, so I'll chalk it up to her having a bad day. The space is a bit on the small side, so if you're there during a rush then the hope of you getting a table isn't that great, but take out is always an option too. So in conclusion: why are you still reading this review instead of getting yourself down there?
(5)
Jan R.
We all enjoyed this restaurant but not just for the food but the niceness of the decor and staff. Seriously Saus is a place you have to try. I liked the appetizers the best. Uniquely put together items and the simple and complex sauses used really emphasizes their mission. You can taste the quality in the ingredients a they seemed like you could taste the freshness too. I loved it.
(5)
Wasim Q.
Best waffles ever (at least, in Boston). These are the new fangled, asymmetrical oval-ish gourmet pearl sugar Belgian waffles that they are serving nowdays (not the kind you get in the freezer isle or at IHOP). These are only bested by Wafels & Dinges, in NYC. But if you can't make the trip, try the Salted Caramel Waffle from here. The fries are also awesome, and from what I hear, a bigger draw than the waffles. I like the Green monster sauce. BTW, for the waffles, they DO have Speculoos, but it's not on the menu-- just ask.
(5)
Giuseppe C.
I've put off this review for long enough, mostly because I've been trying to find the right words to describe it. Basically near perfection So, waffles. Yeah, they look small and are $3+ each. But, they're all rich, sweet, and overall amazing. Its not worth describing the salted caramel, suffice it to say its a revelation. Berry berry and nutella are great too, but no question which is number one. When you're not in a sweet mood, Saus has you covered with their fries. Crispy, light without all the greasiness. I've only had a few side sauces so far (Bacon parm, garlicky vampire slayer, truffle ketchup), but based on them, I'm sure they're all fantastic. And then there's the poutine. Fries, gravy, and cheese. Those shouldn't be in the same sentence let alone the same dish, but when you try it, it makes so much sense. I'm sure there are few if any places south of Canada that get this right, but it is here. The small is definitely filling for one, but I always try the large as a challenge. I'm so tempted to give this place a bad review because its so small, crowded, etc and I want it all to myself. But, I just don't have the heart. Check it out
(5)
Cloie H.
Way back in June this place offered a Yelp Deal™ and my darling dear purchased it. We finally redeemed it in early December for our 5th anniversary. This was an awesome plan. We arrived around 6ish and it was the perfect time to be there. Narrowly missing the "dinner" crowd, but also too early for the "drunk and just trying to get home, but oh man, fries sounds soooo good right now" crowd. There was only one other couple there and they were already digging in. The deal included one large fry with two different sauces, two waffles, and two drinks. This was the perfect amount of food; when we left we were both full but not feeling gorged. It was the perfect balance of sweet and savory, too. For the "frites" sauces we got the cheddar and duval ale and the vampire slayer; a little while later we cobbled together a few coins (an extra sauce costs .75¢) and got that andalouse sauce. All of them were delicious and different and I would gladly have the recipes so that I can pour them on anything I want. I am fairly certain that these sauces would make kitchen cabinets from the 80s taste delicious should you decide to eat them. For the waffles, he got the salted caramel sauce and I got the berry berry. The waffles themselves would have been good alone, but the addition of the sauces just took them to another level of freaking delicious. I could really wax poetic about the nom-ness of the waffles, but as there are so many other reviews here I think that you can really get a hold of how tasty they are. I will state that these are not breakfast waffles by any means; these are purely dessert waffles. The shop itself has a very easy-to-navigate layout and the board is very easy to read, understand, and order from. It is clean and runs the line of modern and old school very well. This is, however, the area where I knocked down a star. We decided to sit by the big front window and people-watch while we enjoyed the nomnom. This was not the best idea as the door is right there and every time someone came in and left again, there was a huge gust of cold air. Now, I know that Saus can not control the weather, but erecting a curtained area to catch 80% of the breeze would be a wise investment and would not impede on the floor space. All in all, my verdict is this: Delicious even if you just close your eyes and point at the menu. Just think about where you want to sit.
(4)
Rebecca D.
My boyfriend and I both got food poisoning at this place. It's been 5 days and he is still really sick with a fever, stomach cramps and some other not so nice symptoms that kept him awake all night-- again, 5 days later. So that's 5 nights without sleep. We ate the fries and sandwiches that had lettuce, onions and a creamy sauce on them that they claimed was their "closet sandwich to a burger." Be warned.
(1)
Liana K.
so unlike the night crowd, i woke up one morning, dragged my bum into Boston to eat "Belgium street food" for breakfast" anxious to finally have time to try it out. Not quite as healthy as Wheaties but I lived to survive another heart-attack free day. As my eyes scanned the short menu, I convinced the bf he too needs to try everything and split it with me. The fries have the perfect salt combo, but I would skip the curry ketchup. I wanted to try the truffle ketchup so next time! The waffle was awesome, my favorite part and although I was disappointed they were out of their homemade nutella, I was pleasantly surprised by how great the salty caramel was. The spicy Frikandel was also not to be forgotten and had this been a late post drink snack, I would definitely picked this burger sausage over the regular sausage guy in Faneuil hall.
(5)
Timothy T.
Almost amazing. I entered this establishment with pretty high expectations. I had emailed asking if the venue was wheelchair accessible, and a manager actually got back to me in 30 minutes late Sunday after they had already closed. So, I knew service would at least be grand. The venue itself was great. Think of something from from the East Village in NYC, a trendy, fast-foodish type restaurant, but with quite a bit more elbow room. The chalked up menu catches the eye and excites the belly. There are both high and low tables. The venue can sit around 20 people. As hinted at earlier, the service is great. Staff explained items pleasantly, food was prepared quickly, dessert was brought out later (assuming you wanted it so). I even had a request for a staff member to take a short video (for a project), and he did so quite enthusiastically. For food, I had a frik and a waffle sundae. The frik sounded delicious, as beef and pork always does. It is almost like a hotdog made of ground meat. The amount of meat was a little unsatisfying, but, unfortunately, the flavor was not strong enough to make up for this. The waffle sundae was good, but I expected my liège waffle to be more chewy and less burnt. My friends had other dishes, and they found the frites with assorted sauces to be delicious. One friend had the wild mushroom grilled cheese, but the bread was too burnt to be enjoyable. They have a decent beer selection, but as I had to drive to work, I was not able to partake. (^_^) Venue (^_^) Service (^_^) Options (-_-) Flavor (-_-) Bang for buck (mostly for meat) 3.5 stars rounded up for service Glad I came. Worth a try, especially for late-night shenanigans. I'll try one of their chicken sandwiches next time.
(4)
Vignesh S.
Yummy sandwiches! This is like an affordable paradise amidst the expensive Italian places. It might become Mike/Modern Pastry for sandwiches. If You Know What I Mean. I would definitely go there when I'm in the Haymarket area.
(4)
Brett G.
Great late night cheap eats. Fun buzzing environment where you can see local wildlife. Easy location in downtown Boston. Lots of beer and awesome French fry dipping sauces! If you like Belgian food this a cool spot to check on a weekend night. If you don't like Belgian food then you probably haven't eaten here!
(4)
Cinthia K.
Came here a couple of Friday nights ago with a bunch of friends. We arrived after 12:00AM, so they couldn't serve alcohol anymore. Nevertheless, the place was still crowded and some of us had a case of the munchies. I got one of their waffle sundaes with vanilla bean ice cream and their dark chocolate hazelnut sauce. The verdict? It was good, but I was still pretty full from my meal earlier on in the evening and I ended up not finishing my ridiculously sweet treat. My friends shared an order of poutine and they all said it was quite yummy. I'd love to come back here someday to try their fries out for myself along with one of their beer floats.
(4)
Denise N.
since my boyfriend is a MA native, when we recently spent the day in Boston, he was all about Saus, and poutine. our original plan was to come for lunch, but we were there at a peak hour (around 1:30 on a saturday), and the place is pretty small with fairly limited seating. so, we decided to try again for dinner. we were much more successful around 5:30. there is one large high communal table, a host of two-tops (most of which were pushed together), and then a few ledges for leaning. we were lucky enough to grab a spot at the high communal table. the process: you order off chalk boards, at a counter. there are fries, poutine (fries covered with cheese curds, gravy, and other additional toppings), sandwiches, small plates, sides, and liege waffles. in the mood for poutine, my boyfriend opted for the regular size ($6 + change) with bacon & stout braised beef, along with a side of shrimp fritters. the poutine was delicious: fries were crisp; the beef & chicken gravy was savory and salty; and the braised beef was melt-in-your-mouth amazing. my only criticism would be that the amount of cheese curds seemed to be lacking. for fries that (with toppings) cost about $10, i would have expected more cheese. the shrimp & scallion fritters were the hit of the night. these were perfectly fried, crispy, light pillows of shrimp & scallion. the filling on the inside was just wet enough, and the shrimp flavor really shone through. the "green monster" sauce they were served with, however, was not an ideal pairing, in my opinion. the sauce is described as "jalepenos, habeneros, fresh cilantro, and garlic." there was definitely heat, but there was a sweetness to it, too, which was out of place. these would have been much better if served with a slightly spicy mayo. i opted for the bbq one, which was a brioche roll with scallion slaw, and smoked pork belly topped with bill's bbq sauce. the scallion slaw was excellent, and the pork belly unctuous, but the bbq sauce's sweetness overwhelmed the rest of the dish. the shrimp fritters were served with some pickled cukes & red onion, which i added to my sandwich to help cut the sweetness, but i still feel like the pork belly was wasted on this sandwich. i would order it again, but i would substitute the truffled mushrooms (a menu option), and leave off the bbq sauce. service was very friendly, and we will definitely be back, but i will choose differently. the menu is large, and each item has a unique twist, so there's no shortage of new options. i think this is a place that can be hit or miss, but only until you discover your favorites. once you know what they are and stick with that rotation, you'll be 100% happy, every time.
(4)
Stephanie Y.
My friend highly recommended Saus and I'm sure glad she did. My boyfriend and I enjoyed an afternoon snack here on our last day in Boston. We ordered a Framboise (raspberry Belgian sweet beer) and a regular order of frites. The sauces we chose were the Ole' Chipotle and Bacon Parm. The sauces were a tad bit salty but the flavor was amazing. My favorite was the bacon parm sauce... yummmm.... the frites were thick cut and crispy on the outside, nice and tender on the inside. It was the perfect afternoon snack before our flight.
(4)
Dylan C.
This place is perfect for a late night greasy snack after the bar. The food and accompanying sauces are incredible. I would recommend the poutine and/or the bacon parm dipping sauce, both are incredibly tasty. The place is a little small and its easy to miss but that should be a hint that this place wouldnt still be around if it wasnt incredible.
(4)
Jess S.
Saus is a unique little food shop, specializing in Belgian frites with sandwiches and other little snacks like poutine. They also serve beer, which was a little surprising and beer floats, which was very surprising. It's a tiny place. Within the first minute of walking in, I had to move out of the way of people at least three times. Or maybe I'm just always in the way, that could be it. The fries come in small, regular and big and you only get a complimentary sauce with the regular and big sizes. Extra sauce 75 cents. The portions of fries are hefty. I also tried the fried mushrooms, which were okay but nothing special. The sauces, though, are pretty great. Vampire Slayer was garlicy deliciousness and the chipotle one was just a bit spicy without being overwhelming. The sour cream and chive sauce that came with the mushrooms saved them from being too plain. I love sauces. There are lots of other options like curry and cheese and ketchup, of course, which comes free. They also serve Belgian waffles and chicken. Come here if you want a quick lunch and don't mind squeezing in. Super upbeat and friendly staff. The fries are mediocre at best but the sauces make up for it.
(3)
Cassie F.
This place gets crowded, especially at night, but it's so worth it. The fries and sauces (Vampire Slayer is my favorite) are perfect. The people working there are always really friendly.
(5)
CJ R.
Yes to everything
(5)
Sharon T.
It's Saturday night in Beantown. Where do you go to watch a game? Any of the bars on Union Street, duh. If you're trying to avoid the rowdy crowd and want to go for a nice, casual, quiet place (with beer, of course), Saus is ironically tucked between a strip of rowdy bars. It was our last night in Boston and a friend and I wanted something casual and cheap for dinner in the area. We were ready to just settle for bar food and watch the Yankees vs. Red Sox game (by the way, Let's Go Yankees!!), but I didn't realize one of my food bookmarks was right before eyes. This place is so cute and underwhelming than from all the noise left and right. I feel guilty for leaving a 3 stars, but the food is average. I had the Belgian Fries, which were delicious and the Truffle Oil and Ketchup sauce was beyond amazing. I hear something about these guys preparing these fries days before, and it certainly has paid off. I had the Herb-Roasted Chicken and holy moley, I did not expect it to be cold at all. I expected a hot (or at least some warmth), delicious sandwich. The pesto chicken and green apples weren't really a good mix and I think it also had to do with the whole wheat sandwich slices. Would be a 4 if it wasn't the sandwich; the staff were beyond amazing and some of the best I've ever encountered. The customers in here are just as lovely and friendly!
(3)
Lauren C.
I absolutely love this place. The poutine, chicken and waffles, and most importantly the Pommes Frites with their sauces are amazing. My favorite sauces are the Truffle Ketchup and Vampire Slayer (garlic-y). I've come here too many times to count and can't wait to go back and try more!
(5)
Stephanie T.
I came here after a bruins game, loved it. Poutine is one of my all time favorite foods and this is the best I have had in Boston. They have a decent beer selection as well. Only complaint would have been the poutine could have used a little more gravy, was dry once I got to the bottom.
(4)
Ayelet R.
I recently dropped in for a third time, fully prepared to bump my review up to five stars, but found that, unfortunately, a few things still came up short. I did finally get to try the cheddar duvel saus and it was totally worth the wait. Oh man, it was so good. Definitely my favorite saus so far. I also got the grilled cheese and mushroom sandwich which was good, but not great. The Iggy's bread it was served on was definitely perfect (and it didn't hurt that it was delivered right as I walked in) and while all the components were fine, it just tasted a little bland. The menu stated that it came with bleu cheese, but I couldn't taste any, and perhaps a sharper cheese is what it was missing. The "lunch special" meant that it included a free side, and I opted for the apple slaw. It was good, but for its size it was kind of hard to justify it as an actual "special." Then came the waffle - this was my third waffle with them and I have to say that compared to the previous two, something about it was off. I think it may have been overcooked, because it came out significantly harder than I remembered it. Still, even at their worst, these waffles beat pretty much any other waffle I've had, so it's hard to chastise them for that. Plus, I'm pretty sure their house nutella is the stuff that dreams are made out of.
(4)
Steph C.
After reading so many great reviews I was really excited to come here and try the liege waffles... It was short lived once the waffles appeared pre made and reheated. They were stacked next to the fryer before we had even arrived. The waffle itself was salty and completely lacking in flavor despite the berry sauce. I would not recommend the waffles, I was very disappointed. The atmosphere and decor were welcoming and I loved the art work on the walls. The staff were friendly but sadly the food was not worth the money. Two stars for the art & staff only.
(2)
Chelle B.
In a word, AMAZEBALLS! I'm from Toronto, and gourmet poutineries might as well be Starbucks. There is one on every corner and a new one opening everytime you turn around. I was skeptical that a place out of Boston could throw out a good poutine, but Saus shut me up quick. Their poutine was magical, wonderful, awesomeness. Perfect fries, perfect cheese curds, perfect gravy. And the pork belly add-on was melt in your mouth greatness. I also had the sloppy jaques sandwich and that was fantastic too. Before I left, I begged the owner to open a Toronto location. I stand by my request.
(5)
Don F.
Can't ask for much better when it comes to fries, poutine, and sandwiches. And even though you're probably stuffed by that point, treat yourself to a Belgian waffle, they don't disappoint. Been through about 5 times now, and the only downside is that it's so popular, space is a struggle. But at least you know people really like the food! If you're going to watch your wallet and end up eating at the nearby Quincy Market food court anyways, you're better off swinging 50 feet away to eat here.
(5)
Pam C.
The fact that I had waited so long to go to Saus is an absolute travesty. I am vaguely aware that Saus might sell things other than poutine, and if you're looking for a review of those various 'other foods,' you won't find it here. Saus is tucked away on a busy street near the financial district, and it's pretty cozy when you go in. I've been on a weeknight, and I would say that there generally isn't much of a line or a wait, even though there is definitely at least a handful of tables occupied by happy eaters. As a huge poutine fan, I was delighted to see the myriad of offerings they had - the basic poutine comes with delicious duck fat fries, squeaky cheese curds, and a mountain of chicken gravy. The poutine also comes default with some sliced green onions/scallions, which wasn't mentioned on the menu - I didn't see the point of them since I didn't feel that they added anything to the poutine; in fact I would say I really didn't care for them. Poutine purists looking for an authentic taste, I would suggest asking for the poutine without the green onion. The poutine was awesome - it came in the distinctive Smoke's Poutinerie-esque cardboard box. The gravy isn't quite hot enough to melt the curds, but the curds are extremely well mixed in the poutine - it wasn't as if there was a single layer of curds on the top, but a very evenly distributed poutine mix. Portion sizes are great as well - the small is definitely more than enough for one person. For poutine, it's on the pricier side, but hey, I'll take what I can get. They have quite a few toppings for the poutine as well - you can get bacon bits (YUSSS), a fried egg (YUSSS), pork belly, and other things. I got the pork belly - soft and buttery. I didn't feel like it added much to the poutine, but on its own it was quite delicious. The egg is fried all the way, unfortunately, dashing my dreams of delicious, heart-attack-inducing poutine-yolky-ness. Great selection of craft beers, and they also have an awesome drink called a beer float (basically root beer float with beer instead). 10/10 would gorge again.
(5)
Caitlyn T.
I had a grilled cheese with mushrooms in it which was fantastic and I will definitely be back to have it again. The staff was friendly, but I found it weird that we were asked by the computer system if we wanted to tip yet we were expected to pour our own beverages and get up to get our food when the order was called. I often throw a few bucks into a tip jar at these types of counter service restaurants but found being asked to tip when paying to be very tacky. Great sauce selection with the fries. Prime location right in Faneuil Hall.
(3)
Eline M.
Went there especially for the poutine and it didn't disappoint at all! I had a big one and despite being super hungry I didn't manage to finish it. The fries were good, the sauce was good and there were lots of cheese bits! Bonus points for the really friendly and efficient service too. This place is pretty small (we were lucky to have seats at around 7:45pm on a Saturday evening but I'm guessing it must be often crowded!) but the decoration on the walls (pages from Belgian comic books!) is a really nice touch in my opinion. I would definitely go back again - especially to try their waffles!
(4)
Colleen W.
Solid eats, but slightly overhyped, I must say. There wasn't anything that seemed lile it'd be impossible to recreate at home. We split an order or Belgian cut fries with Green Monster saus (jalapeno, habanero, cilantro, & garlic) and a truffle grilled cheese sandwich since my friend and I love shrooms. The saus was sooo good, but I think I could make it myself if I wanted to.
(4)
Ben S.
I find myself endlessly craving poutine and beer. It's all-consuming. Saus bears a striking similarity to one of my more frequent places to get poutine in Montreal; not just because of the heavy presence of Tin Tin in both shops' decoration, but the level of authenticity by which the Canadian comfort food is produced. There's a surprising amount of places offering poutine in Boston, though this is likely my top choice to get it again. I'm eager to try all of the other stuff on the menu, though I'll have to break myself away from the thing I crave most in order to do so. What a dilemma.
(5)
Lily W.
Yo, this place is great. It is a small little restaurant with huge blackboards towering over the customers--there are probably a total of eight small tables packed pretty tightly. You get up and order and you wait for them to call your name. The lineup of sauces is formidable. They have everything from a garlicky mayo concoction called "Vampire Slayer," if I recall correctly, to a Bacon Parm sauce to a Curry Ketchup. There are at least ten. You can get frites with your choice of sauce(s), orrrr you can get poutine, as we did, with certain add-ons such as a fried egg, bacon bits, pork belly, etc. etc. for a surcharge. My friend and I shared a large order of poutine (fries smothered in chicken and beef gravy with large cheese curds on top), sprinkled with chives, and we were not disappointed. The fries were deliciously crispy, and the size of the thing was pretty formidable (at least for me). I ordered one of their rotating draft beers (a sour ale, which I've never tried before), and was given a taste by the friendly cashier. They also have a nice selection of sandwiches and desserts (which include Belgian waffles and root beer/beer floats). I didn't get a chance to have a waffle, as I was already so full from my drink and half the poutine, but I'd love to come back and try. The service is quick, the place is no frills, and the people are friendly. Please visit for some cheap eats and some great beer.
(5)
Taylor V.
Pros: This place is the bomb! My friend and I came here for a quick lunch yesterday, and we were supremely satisfied. It's nice to finally find a place that serves such delicious poutine, as that it's usually hard to come by around here. We got the poutine with bacon and stout braised beef, a spicey frik (like a sub with beef, pickled jalapenos, and chipotle sauce,) and a side of brussel sprouts with bleu cheese and bacon. They also offer a nice selection of craft beer and specialty beverages. The food was reasonably priced and absolutely delicious. I would come back here in a heartbeat. Cons: Seating is very limited. Thankfully we came in at an off hour so it wasn't too bad, but I'd hate to see what it's like during a busy lunch/dinner hour. We also had a difficult time figuring out where to order. There was a sign that says to order at the counter, but theres quite a bit of counter space, so apparently we were standing in the wrong area before we realized where we were supposed to go (and none of the staff assisted as we looked like deer in headlights). The storefront is also not marked very well. We actually walked right passed it our first time around.
(5)
Melody N.
I have been eyeing this place for a long time. French fries and sauce? Sign me up! We got a whole bunch of things shared among the three of us: French Fries with three sauces, Fried Chicken with Cornbread Waffles, Grilled Cheese Sandwich, and Liege Waffle with Hazelnut Chocolate. There was plenty of food to share. The fries were not too thin nor too thick(sort of McDonald size, if you have to compare). They had a nice crisp to them. We got Vampire Slayer, Pindasaus, and Cheddar Duval. Our favorite was the Vampire Slayer which was a garlic aioli sauce. The Pindasaus was a peanut sauce that reminded me of the peanut sauce with Thai Chicken Satay. The sauce was yummy but I thought it was just okay for the fries. The Cheddar Duval was yummy too but I wish it was a little on the shaper cheddar side. Our least favorite was the fried chicken and the waffles. I would have preferred that the chicken parts used for it were either wings or dark meat instead of white meat. The cornbread waffle was too dense and I think a regular waffle should have been used instead. Also they should have served it with maple syrup so it could be a balance of sweet and savory. In other words, this item was the most disappointing because it had so much potential to be awesome. The Wild Mushroom Grilled Cheese Sandwich was my favorite. The bread was perfectly browned and the inside had the right amount of cheese and was nice and gooey. Drooling just thinking about it. The Liege Waffle was really good too especially with the chocolate sauce. Beers went nicely with everything but it was a little on the high side ($9) for one. Overall, really great experience.
(4)
Jiyea C.
Waffles, fries, beer...I'm a fan! I got a waffle with the nutella spread and found it a little sweet...I love sweets, but I think I'll get it plain or with a different topping next time. Personally, I liked the crispier waffle at Zinnekins in Harvard Square, but this one is cheaper and I can eat this with beer, yay! The fries here a nice thickness and flavor, and are served in an upright inverted cone. The regular and large fries come with one (of many adventurous) sauces for free; each sauce is 75 cents.
(4)
Tom L.
Saus was a great stop to eat in Boston! The employees at Saus were very nice and welcoming. Fantastic variety of dipping sauces for the fries. Nice selection of food and beer to compliment the fries :)
(5)
Amy B.
This place is great. One of the only places in Boston where you can get good food other than pizza until 2 am. The poutine is amazing and the waffles topped with ice cream are a unique and wonderful dessert. Staff is always very friendly and quick.
(5)
Yeajin L.
My cousin and I went there out of the blue, and glad we did. I had one of their sandwich choices as a salad (which you are allowed to do apparently). Foods were fresh, and very delicious. Loved the frites with all sorts of different sauces. And the names for their 'saus' are very cute. Made me laugh. Atmosphere is great!
(5)
David C.
Off day, off hour, just...off? I don't know, but my only experience with Saus was a disappointing one. My regular order of fries must have come from the bottom of the batch, as I was served nothing but nubs. They were fine, but not exactly dip-friendly. Speaking of dip, it was hard not to try all the varieties listed on the wall, but the Bacon Parm and Green Monster prevailed. I enjoyed the heat factor from the jalapenos and habaneros in the Green Monster, but the Bacon Parm was a complete letdown. I could have mixed mayonnaise and bacon bits together and gotten the same results. I wasn't about to leave Saus without trying a liege waffle, but I really should have stopped while I was behind. I ordered the waffle sundae, the only redeeming parts of which were the ice cream from Christina's in Cambridge and the speculoos from a jar. My waffle was hard and flavorless, as if it had been sitting out all day. Now that I think about it, perhaps it had--I did come around 4pm on a Monday, probably not optimal fry and waffle time. That being said, I don't care what time it is, I shouldn't be served scraps.
(2)
Julia K.
I had a craving for Belgian fries and waffles, and Saus is the closest available option. The fries and chocolate waffle were tasty (fried foods and sweets - what could go wrong), but I thought the price was a little high for the quantity and type of product. The fries themselves are not any different than what you might find at other bars. The restaurant has a variety of dipping sauces. We tried the truffle ketchup, and I really could not tell the difference between its taste and regular ketchup. Other dipping sauces are probably more unique and flavorful.
(3)
Voravut R.
After experiencing many a disappointed time with pom frites & poutine in the city, I had my doubts when I walked through the door but the lure of a free Belgium waffle was too powerful to deny so I was extremely delighted that I did. The location itself is not huge but a good size for a few medium size groups to gather. I especially like the taller butcher block table near the window. Their menu is very concise but the add ones like fried eye, pork belly, truffled mushrooms, & bacon n stout braised beef, totally had me. The incredibly patient, friendly & knowledgable staff greeted me while I decided to go with a regular order of poutine topped with a fried egg & pork belly with a samurai, chili paste & mayo, dipping sauce plus a root beer to wash it all down. My eye was drawn to the fact that they also served beer, really good beers too but I was on work hours so that would have to be for a later date. They brought out this wonderfully constructed meal that took me back to my times in Montreal. The frites were perfectly cooked & made for the ultimate base for the locally sourced, Pineland Farms of Maine, cheese curds. Then their special gravy was the glue that held it all together. It was the perfect consistency & added a nice beefy profile. The flavor explosion was undeniable when the mixture hit my taste buds. Every bite was better than the last & before I knew it it was all gone. Luckily it my complimentary waffle toppled with Nutella filled the void. If you have never been here please don't wait. Even the historical location adds flavor to the whole experience. This place is that good y'all.
(5)
Dave L.
Been here twice and had a great experience on both occasions. The food is consistently tasty and there is plenty of variety to choose from. The Poutine is a must have and the add-ons of pork bellies, bacon and stout braised beef, mushrooms, etc. allow you to try a different variation each time you go. The fries are crispy and delicious and the gravy and cheese have some great flavor as well. Both times I've ordered the dish I have noted that I wished there was more gravy or that it was spread more evenly on the fries but the dry fries give you the perfect excuse to test out the various dipping sauces that are offered. I have a hard time picking a favorite as I liked so many of these. Aside from the Poutine the rest of the good holds up just as well. My first visit I tried the staff's suggestion which had fried chicken on a roll with some other items. The chicken was great, cooked perfectly and very moist upon biting into it. On my next visit I had the double cheddar Frik which was also good but I would suggest the chicken sandwich over this. I also had never had a Frik before so wasn't too sure what to expect but with that being said I still very much enjoyed it. Lastly, there is a great beer selection which makes this place even more appealing for anyone look for a nice casual dining experience to kick back with some friends and just have a fun and delicious time. The staff are also very friendly and show that they care what the customers think regarding the food. This is a very small place and seating is limited so you may need to wait for a seat but the wait is worth it. I would highly recommend Saus!!
(5)
Kayla L.
Got The BBQ One and split small pommes frites. VERY good, if I wasn't traveling I would visit again. Friendly service, relaxed, cosy atmosphere.
(5)
James H.
Finally, we get to try proper poutine - and it's much better than it looks. Two excellent sandwiches as well, the lemongrass chicken and another with pork. Handful of good tap beers - but you'll pay for them - and very friendly people. If you're around and you want to knock in and get something for 20 minutes, then go - best place in the area. Don't expect to sit down if you bring more than a few people, there must be less than 20 seats tops in the whole place. And don't eat there every day, or your arteries will jump out of your body and assault you while you sleep.
(4)
Ivy T.
Pretty good I would say. Saw this on Diner, Drive-In, and Dives and made sure to hit this up when in Boston. We got the herb roasted chicken and sloppy Jacques. One thing that would've made the chicken sandwich better is toasting the bread. Sloppy Jacques reminded me of a higher class sloppy joe, not too saucy or salty. The fries were delicious to the last piece! Crunchy and different dipping sauces. Place is small so it might be hard to find a seat during busy times!
(4)
Sam S.
After finally trying the poutine here, I have to say I am a fan. The gravy was out of this world, and I particularly enjoyed the frites at the bottom that soaked it all up. The other food (pomme frites, waffles, sandwiches) all looked delicious, and I look forward to coming back to try more. The only real problems are with the location (but I understand space is a premium in Faneuil Hall). The place itself is rather small, maybe only able to seat 20 or so people. I thought the register was in an awkward place, and a pillar in the middle of the counter made it difficult to read the entire menu. Obviously this isn't a huge deal, but when the place is really crowded I don't think the experience would be as enjoyable.
(4)
Chris H.
Tried the poutine, fries with Green Monster sauce, and mushroom grilled cheese. All were good. The mushroom grilled cheese was my favorite of the three. This is a good place to get decent poutine in Boston. Small interior with limited seating.
(4)
Sonya M.
Gotta love Saus, great Poutine and above all... Saus homemade ketchup!!! I can never get enough of them! My size of fries increases every time cuz i'd eat so much saus ketchup. It's less sour compare to the rest of the ketchup you find on the market, bitt on the sweeter end but not overwhelmingly sweet. Just right! Fries were cooked just right, toss toss toss and they're ready! Delicious! Did i mention these waffle? SO good, sugary goodness! I absolutely loved it. One more thing, Brussels sprouts side was sooo delicious as well, give it a try. You'll love it. I forgot to mention, they got tons of sauces to choose from that goes with your fries!
(4)
Julia M.
Having been fortunate enough to grow up near a Belgian chip shop, I was able to get my fill of crispy, hand-cut Belgian fries throughout my childhood. When I moved to Boston & discovered Saus, I was happy to learn that my consumption of the delectable fried spuds could continue. The fries at Saus are delicious -- just the right amount of crispiness & salt without loads of grease. You can pair your fries with some of the free, housemade ketchup or try one of the dozen or so dipping sauces (I recommend the Cheddar Duvel). In addition to fries, Saus offers some great snack food, including hot dogs, sandwiches, & croquettes. For the 21+ crowd, there is also a fairly extensive beer list, & for the under 21-ers, there is Virgil's cream soda, a delicious soda made with cane sugar (no high fructose corn syrup) & pure vanilla extract. Tidbits: -Saus is on the smaller size & can get rather crowded around dinner & lunch. -If you plan on splitting fries with someone, I recommend ordering the large size, because the portions aren't huge at Saus.
(4)
Angela S.
Have nothing to complain. The poutine fries were neither too soft nor too crispy, with a delicious cheese and gravy topping that was mixed throughout the fries, not just drizzled at the top. Tried their crispy chicken sandwich, and was very satisfied with the crisp, breaded layer. There were a couple more leaves of greenery in it than I expected too, which is a plus in my book. The bread was soft and fresh, not too much for the meat either. Definitely thinking of coming back to try more items and bringing more friends. The place is relatively small, with less than 20 seats, so I would recommend arriving before prime meal hours if you want a seat and no line.
(5)
Steph A. K.
Saus is a special place, whether you visit while you are drunk or sober. My first time at Saus, my eyes excitedly read over the Belgian fries and poutine chalkboard menu. Heads up, It's completely normal to feel the desire to order absolutely everything on the menu. They always have really interesting specials and a phenomenal beer & cider list. Also worth noting, they have a GREAT staff - the kind of people you want to hang out with. Few food items to review: -Fries. YES. I would recommend getting an additional sauce. My favorites are Bacon Parmesan and Duvel Cheese. INCREDIBLE. (Didn't love the Andalouse) -Shrimp and Scallion Fritter. All their food is fried really well. This dish has a great batter, but I didn't love the consistency of the shrimp. -Sloppy Jacques. A filling, savory dish. Wish it would have tamed the ketchup, and it could have used a heartier, warmer bun. -Poutine. Think about the best drunk food you've ever had, and then multiply that out until your brain explodes. That's how good this poutine is. Go wild with the different options. Great, crowded hang-out space with super delicious snacks to either keep you going on a rowdy night, or to accompany the fine drinks you'll find there. Cheers!
(4)
Brendan D.
Fantastic fries and great place to get some food after a night of drinking in nearby Faneuil hall. The staff is always great and I was happy to see them featured on the diners and drive in show with Guy Fieri. The dipping sauces are amazing and my favorite was always the Vampire Slayer. Only thing I will say is it is very addictive and my arteries are happy that I haven't been able to fit a Saus trip into my schedule recently.
(5)
Fred P.
Absolutely loved this place. Location, vibe and most of all the food. Stopped in for an early lunch while on a quick visit to Boston, which we have crowned the French fry capital of the world, and Saus has the best we've ever had. Don't be shy get the poutein with pork belly, you'll be forever grateful that you did. We shared the mushroom grilled cheese, sounded crazy but tasted even crazier, crazy good. We also had the crispy chicken sandwich which was an outstanding recommendation. The chicken was juicey and so light you think they injected it with air. You can't go wrong with this place and by the line that formed while we were eating I think a lot of people agree.
(5)
Max K.
Cool concept it's like a fast food place for grown ups. Great selection of craft beers & an eclectic selection of street food right on Union Street tre super cool.
(5)
Scott P.
Got there at noon right when they opened. Ordered lemongrass chicken sate in a pita. It was awesome! The chicken was extremely juicy and tender. Washed it down with a cold Piraat. Got an order of the poutine with gravy and curds. It was basically French fries with brown peppered gravy and cheese curds. It was my first time trying it. Although very good I wouldn't get it again. It's a very small place. You order and pay up front and they call your name when it's ready. You get your own utensils and clear your own table. They had no breakfast type waffles, only dessert waffles. It's pretty pricey, but that's Boston I guess. The food is really good. Would go back.
(4)
Jessica W.
Love the pouting fries(gravy fries with cheese fries) and the curry frik was yummy too
(5)
Anthony T.
I've always been a fan of poutine, and since Honeymooning in Montreal in 2009; it's only gotten worse. So when I found out about Saus, I was stoked... working in Downtown Boston, the usual "What's for lunch?" conversation gets kicked up about 3 times a week in my office. And honestly, it's gotten BORING.... until I joking Googled "Wheel of Lunch" and literally found a Wheel of Lunch; where you put in your current zip code and a radius you want to go; and bravo! Most of the options I got sounded horrible, and then I got Saus... I was intrigued and clicked on the link and saw POUTINE. I immediately charged through my office growling "Saus HAS POUTINE! Let's GOOOOOOO!!!". Unfortunately, it was the aftermath of a snow storm and gross out, and no one wanted to go..... suckers. I phoned in an order of a "big" sized poutine, and added pork belly for pickup. Like a boss. And it was worth every penny, and I'd walk ten times the distance. The fries were cooked just right, not greasy or soggy (keep in mind; I walked the food back to my office), the gravy was tasty and the cheese curds.... well, they're freakin' cheese curds. What more can I say? The fried pork belly was just a pleasant surprise. A lot of places locally will attempt to pull off a half-assed poutine and use shredded cheeses, and even try and spin it as "American Poutine"- gross. Saus is the real deal. My only guff with Saus is I called my order in in-advance, and when I arrived I hate to wait about 12 minutes for a line of dopes who couldn't figure out the menu to order... so I'm not knocking off a star for that. Just maybe a second register for call-in orders.
(5)
Emily S.
After a very long day in town and after a lovely dinner, a member of my group demanded that we go to Saus for dessert. I work in the area and had never heard of it so I was excited to try it out. AND OH AM I HAPPY I DID. We already had dinner so I was in dessert mode. And the Leige Waffle did not dissapoint. I got mine with Bananas and my boyfriend chose the Cookie Spread. Both were amazing, a great place to grab a snack. Looking at the menu I would love to go back and try more food. The only downside was how tiny the place is, it makes it hard to navigate when it is busy and the lack of seating. Other then that, totally a must try!
(4)
Alastair B.
TINTIN ON THE WALLS, need i say more! Love this place. Come here once a week for lunch when i am at work. A bunch of my coworkers love it now too. Nothing fancy, just nice food a great curated draft beer collection, only 4 choices but always unique options. Specials are always good but the staples for me are the Poutine of course, but the mushroom metled cheese is awesome. Not a big fan of the spicy tuna or the herbed chicken, they are dry for me, but might be to someone elses taste. Can't go wrong with a frik though. Also chatted to a bunch of interesting people on their communal table.
(5)
Leah K.
Now I can review the fries! Andrea B. and I took a trip to Saus for a little bit of dinner. Hot crispy, PERFECTLY salted. The bacon parm sauce was INSANE (served hot), and the Vampire Slayer was absolutely delicious. Coming up in 3rd place was the cheddar sauce, also served hot but a bit less flavorful than the bacon parm. It was very good, though. Then we had the truffled ketchup. It was fine. Not as good as the others. We followed up our fries with delicious waffles. Delicious as always. The girl at the counter remembered me from when I came in a few months ago with Gone Girl. She and I discussed the book, tried not to tell any spoilers (sorry, Andrea B.!) Nice lady, indeed!
(5)
Lily S.
Edit 3/10/2014: Was promptly contacted by the owner (see message below). Will be making a second outing sometime soon and update as it goes. Hi Lily, I am heartbroken that you had such a terrible experience at Saus, especially after raving to friends. I have to say I am grateful for reviews like yours because they serve as a reality check for us to step up our game across the board. There is no excuse for your experience but I hope you believe me when I tell you it was an off day. I'm guessing you came in Saturday. Frankly, it was the kind of day when everything goes wrong. We were understaffed and underprepared. We ran out of food and couldn't make it fast enough. We were in some serious weeds and the output suffered as a result. The worst part is when people notice, and I'm sure many did - you are simply voicing what others chose not to express. Currently we are making moves to ensure nothing like that happens again. I would love to have you and your friends back to give us another shot. This is a favor to Saus, but please give us the opportunity to give you full credit for what you spent at Saus in the form of an electronic gift card. I am deeply embarrassed that you had to experience us the way you did. Sincerely, Renee ************************************ I just had the worst experience at Saus. How is that possible w fried chicken, fries, and cheese? Yeah I'm at a loss for words too. However, for your sake, I will manage a couple sentences. I came here with a few coworkers after going to the Body Worlds exhibit and doing some team bonding. We had to wait for about 15 min to get a table, but there were 4 of us and the place was packed, so that's reasonable. Finally we're seated and get to ordering. While I'm impressed with their snazzy iPad payment system, I'm not so impressed with the tip options being set to 25/20 or 18%. Not really doing much service my friends, so how do you have the gaul to tip yourselves this high? Luckily, I have no shame... took my time, and tipped what I thought was appropriate in the situation which, as it turned out, was way too much. Food breakdown: fries: the suck. Maybe I'm just not a fan of belgian fries, but ahh these were hard on the outside, tasteless on the inside. Large portion for a "petite," but half the fries were like stubby short left over pieces. No salt. poutine: soggy suck. The gravy was luke warm. the cheese was cold. the end. chicken and waffles: best part. haha JK! this is a 1 star review, what were you thinking? 2 of us had ordered this and it came out 15 min after the rest of the table's food. Other tables around us were served before all of us had food. Ok Ok, but good things are worth waiting for, right? lolz. Pretty certain the wait time was NOT because they were frying my chicken fresh, but because they were trying to defrost it. Tiny ass pieces of chicken encased in a hard cover of whatever. Dry and absolutely tasteless. It's cool. what the chicken lacked in moistness, the soggy waffly made up for. We did get a complementary waffle with way too sweet chocolate on it, but it also tasted bleh. Price/Seat/Taste wise you're going to fare a lot better at the Quincy Market food court. The thing that pisses me off the most is i had been raving about this place for weeks and ended up looking like a fool. ugh.
(2)
Monica L.
Saus is overhyped. Basically, try Saus after a few alcoholic beverages. This place is best eaten drunk so you don't pay much attention to the flavor. Speciaal Frik - $8 for basically a sausage doused in a bland curry ketchup, mayo and raw onions (which have been previously soaked in water, so not as heartburn-inducing). Sloppy Jacques sandwich - $8 for an odd tasting sloppy Joe. Stout braised ground beef -Where? Regular-sized poutine - $6.25, disappointing and nondescript gravy with meh cheese curds. Out of the poutines I've had, this is probably ranked towards/at the bottom. (Better poutine locally is at The Gallows.) The fries themselves were hard to discern because of the terrible gravy that sogged them up. I appreciate the fact that everything is sourced from local vendors. Wide selection of local beers, too. Warning - on a Friday night, they had a stack of waffles pre-made and sitting next to the grill. Most of them looked over cooked/burned. I'd rather try a fresh one than one that's been made who knows how long ago, thankyouverymuch.
(3)
Sara C.
Awesome fries! Crispy, hot, salty, and delicious. Make sure to get at least a couple sauces--we got the cheddar, garlic, and mustard and couldn't decide which we liked best; they were all delicious! The sandwich we tried (chicken satay pita) was fine but nothing to write home about. The fries are where it's at! Next time I want to try their beer floats... :)
(4)
Brian S.
This place is flat out awesome! Great, friendly staff, best food you could ask for and even though a bit cramped has a setting where you can hang with friends/colleagues and always manage to run into interesting people. Lots of craft beers if you're into that, like lots; I happen to like tall boys and they keep 'Gansett stalked and cold! Poutine is ridiculous with lots of toppings or plain is great too, lots of sauces for their amazing fries, sandwiches are delicious. Can't say enough, thanks Saus. Keep doin' whut u doin'!
(5)
Jackson B.
Excellent poutine with real cheese curds, worth five stars by itself, but the last time I was here was probably the worst interaction I've ever had with a restaurant employee. My group orders food and drinks at the counter, and the cashier asks us, "soooo, you know that you can't bring those beers outside with you, right?" Yeah, I live here, I'm up to date on our public drinking laws, and I'm not ordering takeout. I'm aware. If you have a problem with customers trying to walk out with drinks, post some signs, but assuming that's what we were going to do was rude. Not even the rudest thing the cashier said to me, though. As I'm paying, the cashier asks me "how many rabbits had to die to make your sweater?" What? WHAT? I'm not wearing a rabbit fur sweater. Or any kind of fur. It's made of yarn. Fake, fake, fake acrylic yarn. It looks nothing like fur. Customer Service 101: don't accuse your customers of animal abuse when they're writing out a 20% tip on their order. It's ridiculous that it even has to be said. Haven't been back since. If that employee is still working there, I'm not planning on returning. UPDATE: Was promptly contacted by the owner, she was quick to make things right. Despite the one weird employee, the food is still great and I've changed my rating to reflect that.
(4)
Jenny W.
Pricing: Good-Expensive. Because these aren't just fries, but POUTINE. Quality: Excellent. These fries are DEFINITELY the best in Boston. Turnaround: Excellent. We were trying to catch a flight, so they moved really fast. Service: Excellent. Even so, they made sure we get the perfect Saus experience. Sure, the fries are kind of expensive especially for those who are use to fries being just a side dish, but I would be lying if I said these fries were not worth the extra cost. The fries are of the thicker cut, but not quite steak cut yet, which is perfect for staying solid in the gravy cheese curd mixture. They dumped a good amount of cheese curds on top that is slightly melted by the hot gravy they smother the fries with. They also have the option of adding bacon, pork belly, etc., but being short on time, we opted for just the basic dish. For the cheese curds that melted perfectly into the gravy over the fries, I thought I was in heaven. We were rushing for a flight and originally I was trying to convince my friend to just forget the fries, but I am glad he did not listen to me. The servers, whipped everything together as fast as they could and explained that they still want us to have the whole Saus experience, which meant the gravy still has to be hot enough to melt the cheese. They put a little less gravy so that the fries would not be too soggy to eat on our way to the airport though.
(5)
Idy T.
I passed by Saus many times and I have been wanting to try their Belgian waffles and pomme frites. First of all, I love the fries! I ordered the big size for the pomme frites, which comes with a free homemade sauce. I chose the Ole Chipotle sauce. The sauce was a little different than what I had imagined it to be. You get the feel of the mexican flavor, but it was lacking the chipotle taste and the tangy-ness that I was looking for. They also have homemade ketchup and mayonnaise available for your fries. The portion size is generous. I shared it with my sister and couldn't finish it! I also ordered the waffles with salted caramel sauce. I liked the fluffiness of the waffles, however, I thought the batter was too salty. I understand that some salt is required when making the waffle batter, but it was overly salted for my liking! Besides waffles and fries, they also serve sandwiches, burgers, salads, and even beer! I will have to give those a try next time! I really liked the design of the restaurant and especially the orange bike that was sitting inside the restaurant!
(4)
Phony M.
Pork belly poutine is where it's at. Also, the truffle ketchup is out of this world. The place is tight, so I normally get takeout, but I've been there for some late night drunk food as well, and it's a fun place. Yum.
(5)
Alexis O.
This is a great fast casual lunch spot. The lady at the counter was so nice and helpful in helping us decide what to order. My dad got a delicious chicken sandwich and I opted for the Spicy Tuna salad. These were your slightly above average lunch items, that are relatively low on calories and do the trick. However, the real highlight of Saus are the fries. They are absolutely delicious and perfectly cooked. I am a huge sauce fan and I love the variety of sauces they give to you to taste with the fries. The spicy ketchup was amazing. I also had a Southern Tier Warlock on TAP!!!!! (I couldn't believe this). Definitely, have that and the fries when you visit. If you do that, you can't go wrong.
(3)
Matt Q.
I read about this place in the Boston Metro newspaper and went to go check it out on my way to Faneuil Hall one weekend. It's a small location with a variety of different snack foods and meal selections. We tried the regular fries with two of their dipping sauces: Truffle ketchup (white truffle oil, ketchup) and Bacon Parm (applewood smoked bacon, parmesan). The fries tasted fine and good; the sauces were fun; but the price was pretty hefty. Not that it's surprising in this highly touristy location and trendy feel. So if you know what you're getting into, it satisfies.
(3)
Winnie T.
Pretty decent food. Fries are crispy, sauce was good. I had the Green Monster sauce with my fries which was a blend of jalapeños, habanero, garlic, and cilantro. The sauce was surprisingly mild (I was expecting something more spicy) and reminded me of a sweet relish. It didn't really compliment my crispy fries well. It may have been delicious on a hot dog though! There seems to be a wide array of other sauces available, which I will go back to try another time. It kind of sucks that they don't come with your order though; you have to pay $0.75 for each little side of sauce you want. I would have thought fries automatically came with one? I also got the Sloppy Jacque (play on the old school sloppy joe) which was underwhelming, but nevertheless tasty. I wish it had more meat (it wasn't sloppy at all, it was actually quite neat) and more pickled onions. The onions complement the bbq flavor well, so I was disappointed they only put 3 measly onions (yes, exactly 3). Overall, I would come here once in a while. People seem to enjoy the food and the atmosphere, so it's definitely worth checking out.
(3)
Michael H.
Absolutely as good as it gets. I work just up the street and have found myself returning at minimum twice a week for their Spicy Frik with fries and Ole' Chipotle sauce. Huge fan right here! Cheers
(5)
Alison H.
went here after spending a couple hours lazing in the common on a warm summer night. the food looked good, the dips were innovative, and the ambiance was lively and loud. be warned though, this place is to hipsters as honey is to ants. that was the first analogy I've written since elementary school
(4)
Christina D.
It's cramped up in here! They have Gulden Draak on their draft list but it's not. I knew it was too good to be true. I was hope there would be more of a plethora of Belgian beers, but that aspect fell short. The fries looked amazing though.
(3)
Jenn Z.
Been here for a few times. Decent food and drinks at reasonable prices. The food was not amazing, but the place is certainly worth returning to for some cheap bites and friends catching up
(4)
Pete S.
Overpriced and was overall a meh experience. I didnt even feel full afterwards. I had the french fries and the frakanvel. Go get five guys instead.
(1)
Jessica W.
Came here the day after we saw Saus on DDD..!! The fries are really good.. esp with their homemade(?) ketchup! My husband got the sloppy jacques which had a lot of flavor.. The only thing I wish they would change is the buns they use! I felt like I couldn't taste a lot of the flavor because I had a mouth full of bun. The location is great (perfect food for after drinks!) but the prices are a bit high.
(3)
Wilma O.
Delicious, unique, and reasonably priced food in an area otherwise full of tourist traps. I was very impressed! It's a small place but feels pretty comfortable -- we managed to spend a nice 3 hours here working through their food, drinks, and desserts, even on the Saturday of St. Patrick's Day. What we consumed: - Poutine - I got mine with a fried egg and pork belly. The pork was delicious, the egg was a little small and the yolk wasn't as runny as I'd like, but that's fine and was probably just a chance occurence. The poutine was delicious -- even better than the poutine I had in Montreal (and sat much better in my stomach) and was good enough as a whole meal. - Frick - my friend got one (not sure on the details) and I got to try a bite. It was tasty with a good blend of the saltiness of meat and the sourness of pickles, but didn't blow me away, and would need a supplement to make a meal - Waffle sundae - the waffle batter is delicious (almost equal to what I've had in Belgium), though the ice cream could have used more depth of flavor (I had Oreo). However, overall a delicious and somewhat nostalgic dessert for me. - Beer - it's great this place has beer, so it makes a nice date spot cause it has a good balance of "casual", "exotic", and "night out" Overall, I love this place! It makes me happy when people bring unique dining experiences to Boston. GET THE POUTINE!!!! :-)
(5)
Brandon B.
Went here for lunch today and was impressed. The fries with the pork belly was amazing. Definitely becoming a regular.
(5)
Tin H.
A great place after or before any EveNts! Wonderful lunch / snacks ! Great selection of beers !
(5)
Mitchell R.
I went to Saus tonight with my family and had a phenomenal meal. Everything is fresh and made in house. Their portions are also excellent. I had their BBQ pork belly sandwich and it was great! Their various slaws that come on their sandwiches are vinegar based and not overly sloppy which is what I actually prefer. Their homemade sauce selection is very diverse and you cannot go wrong with any of them. Their beer selection is solid and their workers provide excellent servers. One of the best Boston meals I've ever had.
(5)
Shelly N.
Stopped by for the first time because I had a random poutine craving, and had an order of that and a short-rib sandwich. The poutine was pretty good, but didn't really blow me away; the fries were a little less crispy than I hoped. The short-rib sandwich was good, but disappointingly small. Overall, it was a good experience, and there are tons more things on the menu I'd love to try in my next visit! (I also greatly appreciated the free water set out on the counter, which is a sign of great customer service)
(4)
Jing Z.
So... I was actually a little hesitant about ordering the poutine after having read some people's reviews on it here. BUT OMG THE POUTINE WAS SO DELICIOUS. Granted even though it was my first time eating poutine, I do love fries and I have an appreciation for gravy and cheese, thus I think my opinion on this poutine is valid. I don't know where they get their cheese, but I would eat it by itself because it was so good. I got the pork belly add-on, and I had the perfect bite of belly fat on gravy on cheese on french fry. It was a bite of fatness that surprisingly didn't even taste greasy - just magically fatty. I also got the roast chicken on greens. Instead of a salad, I felt like I was eating chicken with a side of salad because there were such large cuts of chicken (okay, there was a generous helping of greens as well, so this is still a salad). My boyfriend got a waffle with Biscoff spread (an amazing cookie spread I discovered at the Run to Remember half marathon) topped with rose ice cream. It was amazing. Why is everything here so good? The people working here are also really nice. I wish there was a Saus near where I worked... or maybe not - otherwise, I would get too fat. :(
(4)
Kim Y.
This was my first time here and the woman at the register was completely unhelpful and unknowledgeable of the menu or beer choices. I think the food is good, not great. The fries were my favorite. The vampire slayer, green monster, samurai sauces were all delish! The sloppy Jacques was just okay but the crispy chicken was pretty tasty. Id come back to give other items a try but I won't expect much help from the register lady.
(3)
Miles P.
It's official: I have a new favorite late-night place. The waffles are incredible! My problem with waffles is often that they're too big, or made of batter that may as well be from mix. Not so at Saus! They're mostly liège-style, and approximately the size of a spread hand. They're sugary without being cloying and by far the best waffles I've ever eaten. The service is wonderful as well! Everyone is friendly and they check in occasionally to make sure you're enjoying your food, which is rare for a place where you walk up to the counter to order. I'm definitely going back sooner rather than later.
(5)
Stephen R.
I wish I could come here more often - but I'd end up as big as a Buick. Everything that is so bad for you, but SO good. The only drawback here is seat-yourself setting, narrow space and the well-deserved crowds. Try any and all combinations for the poutine - and the amazing selection of 'saus' to go with them. Nice selection of local and craft brews also.
(4)
Kelsey N.
We visited Boston and brought here by our host. The food was nice and greasy which is exactly what I was expecting. I had the Poutine, and my friend had a crispy chicken sandwich. Both were good and hit the spot before going out drinking. The guy behind the counter was excellent: asked questions, gave good recommendations and joked with us. The only negative thing was they had very limited space.
(4)
Susan C.
I've been wanting to try Saus for quite some time now and finally had the opportunity to a few weeks ago. Maybe it was all the good reviews on Yelp or maybe I just built up unrealistic expectations for this place in my head, but I was very disappointed in my dining experience. The decor is nice and the staff friendly, but ultimately it's got to be about the food and the food was nothing to write home about especially given the customer cost. My dining companion and I ordered the large frites with the satay dipping saus, the spicy tuna roll salad and a frik. The fries were pretty good, but for $7 the serving size, which was about the size of a large McDonald's fry container, was paltry. The satay dipping sauce that we picked as our dipping saus was also too thick to get a good dip and lacking in peanutty flavor. The frik, at $8, was about the size of a small hot dog. I didn't try it, but my friend was not impressed. The most atrocious part of the meal, however, had to be the spicy tuna roll salad, also $8. It was basically canned tuna, topped with hot sauce slopped on top of some mesclun greens. I'm pretty sure their profit on the tuna was 800% considering a can of tuna is $1 or less. The tuna was extremely dry and bland, but I forced that sucker down because I was not about to let my $8 go to waste. Bottom line, the fries are decent and the waffles MAY be good (I did not try), but I would not recommend coming to this place for their salads or sandwiches. For a quasi fast food joint this place is more pricey than it's worth. $30+ later for an unsatisfying (flavor-wise) dinner for 2, I was still hungry. I guess the highlight to my meal was that I still had room for dessert in the North End afterward.
(2)
Jenna K.
If I could give this place negative reviews I would. I ended up throwing out my meal. Went on a busy Friday and immediately had to wait in a 25 minute line. I don't mind waiting but this place is very small and people are very pushy. By the time I got to the counter I was annoyed to say the least. I ordered chicken and waffles and my friend got a grilled cheese and fries. We waited another 30 for our food and finally it came out. We thought this was weird because no one was really in the restaurant at this point. We got our food to go. I live maybe a 3 minute walk from the restaurant. My food was FREEZING when I got it. Not only was it cold, my waffle was burnt, my fries soggy, and the "chicken" was so gross and hard I couldn't even stomach it. Not sure if it was because we took it to go, but this might have been the worst food I have ever eaten
(1)
Sarah A.
One of the managers contacted me to correct the situation. I'm always very impressed with businesses who take the time to reach out to their disappointed patrons!! It shows that they truly care about their business and are passionate about what they do. Thank you!
(4)
Stephanie R.
This little Belgian spot is great - it is small - maybe sits about 20 people or so. I came here and tried this place during a business trip to Boston. I walked right in and read over the menu (on chalkboards) and opted for frites and waffles - I know, super healthy. The frites were great and you got 2 dipping sauces with your order, both were great. The waffle with chocolate/hazelnut spread was awesome. A great find in Boston, by the time I was finished, the line was out the door to get in there.
(4)
Cagen L.
I happened upon this place on a trip to Faneuil Hall area. I realy, realy love good fries and am a huge fan of poutine and had to try it. It did not disappoint. I ended up going back there with my wife for a second try. We had the large poutine basket and it was amazing. Hot and Tasty gravy with melty delicious cheese. We also ordered a roast chicken sandwich. I was not blown away by it but my wife thought it was great. She also had the rootbeer float and thought it was the bees knees. I sampled their 10oz pour of an amazing Bruek smoky stout (14%ABV) so I was feeling pretty nice by the end. I highly recommend a trip down there. I will definitely be back to try the belgian fries and various dips they offer. The staff is friendly and good with recommendations. The space is nicely kept up and decorated but it is a little tight (full disclosure: we had a stroller) but we made it work.
(4)
Nisreen G.
Saus. Oh Saus.. Lovely wonderful darling waffle culinary geniuses. Creators of the perfect frites and connoisseurs of all the right dipping sauces. I've been coming to this place, mainly late at night for almost two years not and I have never once been disappointed. Not by the staff. Not by the menu. Not by anything. First off Decor: The feeling of Saus is intimate with a hangout vibe. Jammin playlist, wooden floors, small tables, and framed cartoons all around with a chalkboard menu Saus has definitely got a vibe. And I'm feeling it. If you wan to go with a ton of friends, you probably will have squeeze into the tall table in the back if its open but otherwise with 2 - 5 people you'll be happy. That being said, just because there are places to sit down Saus isn't a sit down restaurant. You order at the counter pick up your order, chow down, and then head out to the rest of your music and bar pumped night or find your way back to work if you stopped by for lunch. Food: Frites are perfectly salted, and come with ALL homemade dipping sauces. I want to put a ring on Chedder Duval ( blend of tons of melted cheeses) and bring it home to my parents. Samurai sauce ( ketchup-mayo combo of heaven) is my main man. Even the regular house made ketchup is ridiculously good. Do NOT miss the chance to enjoy these. The waffles are crunchy with a warm soft interior packed with pearl sugar that you can taste in every bite. And smothered with Nutella or salted caramel sauce there is really nothing wrong with them. Absolutely nothing wrong. Service: Fun. Friendly. Professional. and awesome.
(5)
Kevin M.
Saus is seriously the spot. Best poutine in the city, hands down. The frites are always fried perfectly and all the dipping sauces are on point. Their "Speciaal Frik" might be my new favorite sandwich anywhere in the city. Crispy, spiced fried meat rolled like falafel with fresh onions and curried ketchup on top. It's perfect. Any kind of waffle/topping combo hits the spot after all the savory/salty goodness of the poutine. Do yourself a favor and keep an eye on their twitter for weekly specials, you won't be disappointed. As for the haters, take a step to the side. This place is small and if you can't stand to wait a few for a table to clear out then tough luck. The employees are always friendly and helpful. Maybe you should be a little friendlier too? Get over yourselves and eat a great meal!
(5)
Melissa M.
The Frikandel. Just order it. You're welcome.
(5)
Wendy F.
Happened across this little gem on out Vacation..i was hungry and this place was just what I needed. French Fries, gravy, cheese and bacon. How can you go wrong??? Staff is very welcoming and helpful. Can't wait for our next trip to Boston to sample more of the menu!!!
(4)
Brian C.
Saus is a novel project located in a historical area of Boston. Offering Belgian food near an Italian neighborhood in a predominantly Irish city, it serves as a radical departure from the area's standard fare. At first, Saus seemed less a destination than a place to stop in for a snack. I found to my surprise that I left very satisfied, and impressed. I enjoyed a regular order of pommes with "samurai saus" and a ginger soda, and followed with a waffle coated in a blend of semi-sweet chocolate and hazelnut. Saus felt atypical (in a good way) and filling- what more could you want?
(5)
Ryan M.
On a pre Boston Calling Sunday adventure a friend of mine and I were trying to go to Al's. However' Al's was closed, along with about a dozen other lunch spots in the area. Seriously, why is everything closed on Sundays? Anyway, we opted for Saus, and I thought it was great! The atmosphere of the restaurant is cool and artsy. All of the food is made in house. Everything is really fresh! The food was excellent: I had the Legit Corn Dogs and a regular order of poutine with bacon bits and egg on top. As for sauces (hence the name Saus), I went with Bacon Park, which was great, Vampire Slayer, which was good, and Colonel Mustard with the Wrench, which was also good. This place deserves to be 5 stars, but I have one complaint: the ordering process and seating area is awful. If it's remotely busy is extremely difficult to move around and/or find a seat. If you're getting take out, then you're making the right move, because Saus has 5 star food.
(4)
Noah C.
Favorite restaurant in Boston now. Went in there for the first time today and they guy working the register gave my girlfriend and I 3 sauces on the house to try with our meals. I had the Poutine with pig belly and she had a Frik... both were great... the Samurai sauce was really good and the Cheddar Duvel was even better. The server even gave us a free LIÉGE WAFFLE on the house with caramel dipping sauce, which was great as well. Will be back very soon. They also have a great selection of beers, which I may go back for as well in the future.
(5)
Catherine P.
For someone who's favorite food is french fries.. this place is the holy grail! Being new to Boston I took to Yelp to help me discover places to eat and this was one of the first places I went to due to the Yelp reviews and just the entire idea behind it... My Boyfriend and I are trying this whole "New Year, Eat Healthier" idea (aka bad idea when moving to Boston).. and we are doing a pretty good job with one cheat day a week, but Saus may single handily put me on a downward spiral! Ever since trying this place I crave it DAILY! From their unique sauces, to their perfectly cooked fries and sandwiches and ending it with some Christina's ice cream.. what is not to love and crave? The location is small, so be ready to get cozy with some of the locals while you all indulge in what I like to think is food from the gods!
(5)
Kristie B.
Stopped in a couple of times last time the hubs and I were in Boston in September. The first time was on the way back to our hotel late night. Had to try these waffles I'd read so much about on Yelp. We got a berry berry and dark chocolate hazelnut. Those waffles are frickin' frackin' DELICIOUS!!! I'd go back JUST for these! Our second stop in was for a bite for lunch. It wasn't nearly as mind blowing as the waffle trip. We got the Sloppy Jacques. It was just ok to me, but the apple cabbage slaw was really good. The poutine was quite tasty. My husband liked the variety of dipping sauces for his fries. It's definitely a place we'll try again when we're back in town. The beer list was impressive, so we'll have to partake in that next time! But we'll most certainly make a special trip in for the waffles!
(3)
Hannah R.
Oh Saus. How I wanted to love you harder. You'd been on my radar for awhile. Friends ate there and raved. I dreamt of cheesy chips and gravy (the Brits have such literal names for food sometimes). Someone at Yelp! Boston posted about your duck fat special this week, and that was the last straw. I ambled over to you after work last night, intent on claiming your culinary delights for my own selfish stomach. After some awe and whelmedness, my beau and I agreed to share: duck fat frites poutine, the duck plate special, and a side of veggie croquettes. For signing up for the email list, we also got a free side of truffle oil ketchup. Five stars for the poutine. I mean, wow. You know exactly what I want to put in my mouth. The veggie croquettes were also very tasty. I wasn't amazed by the samurai sauce that came along with it, but I'm willing to let that go. Minus one star for charging $15 for a fried duck leg, greasy brussel sprouts, and curried/mashed sweet potatoes. Minus another star when I woke up this morning and immediately doubled over in pain from cramps wracking my GI tract. I'm still torn on whether the poutine was worth the half hour I spent worshiping the porcelain gods this morning. Two hours later and my stomach's still on strike.
(3)
Jose G.
One of my favorite fries and sandwich places. I know the owner of this restaurant which meant I had to check it out. This was my second time here and I was just as impressed as I was the first time. The place is very small, and can get crowded quick. I went on a Saturday and didn't know they open at noon, but once they opened the doors, a lot of people walked in. The sandwiches are perfectly crafted, the flavors work so well together. The fries are great, and the sauces are really, really good. The herb roasted chicken breast with apple slaw sandwich is one of my favorites. I would recommend this place to anyone!
(5)
Chelsey A.
Didn't care for the waffle - it isn't as amazing as these reviews deceive you into believing. The fries are pretty good.
(3)
Mui C.
I must have just went on an off day because I didn't think the food was that great. I ordered the poutine fries and the mini chicken and waffles. I could barely eat the chicken and waffles because waffle was burnt to a crisp. I even had my roommate try the waffle and she agreed with me. The chicken was overcooked as well. Also, we ordered bacon bits with our fries and it did not come with that. Paid an extra $1.50 for that too. Lastly, don't advertised that you accept levelup as payment on your establishment and when I go to pay with it, they say they no longer take it. So remove it from your windows. Not impressed.
(2)
Shannon B.
This was a fun hip place to eat dinner on a Saturday night. The restaurant is very small - maybe could seat 10 to 15 people? Some friendly guys were sitting at a table and allowed me to share with my group, then ended up leaving after they were done, so we had a spacious table at the front. The fries come with interesting dipping sauces. They are huge orders. We should have ordered just one serving among the five of us. There was a veggie sandwich with the fried veg-based croquettes. My sis and I shared this, along with croquettes. They had hot dogs and the like as well. The prices were decent and portions large. The wait time depends on the time of day.
(4)
Brittany S.
I have worked in the area for almost two years and never knew about Saus. I was on my way to Panera when I happened to see the sign. Saus is a small eatery, but the food makes up for the lack of space. The menu is written on the walls in chalk. It was bit overwhelming to see all of the items that they offered. I found it helpful to use the paper menu. I don't eat meat, so I was impressed with the offering of vegetarian and vegan options. I ordered the wild mushroom grilled cheese. The lunch option comes with a free side. The sandwiches are a little expensive, so that helped. The side of shaved Brussel sprouts with a blue cheese dressing was tasty. It was a bit on the salty side. The sandwiches are served on Iggy's bread. I was only able to eat half of the sandwich and the side. Saus has friendly staff and quick service. They serve decent size portions. I imagine that the offering of beer doesn't hurt either. I definitely will be back!
(4)
Scott S.
I had gravy-soaked, pork belly-topped cheese fries with a Gulden Draak on the side. Here endith the review. But seriously, as if that wasn't enough to get you on your feet or your bike or to your closest T service provider, Saus is a refreshing change of pace to the Irish pubs and tourist draws that populate most of the Faneuil Hall area. Nothing against Irish pubs (I love them, in fact), but it's nice to have a place that A) serves Belgian beer (hell, anything more exotic than Molson on Union Street is kind of a big deal) and B) offers a tasty, well-priced menu of from-scratch food with fresh ingredients and plenty of comfort. I can't imagine what this place looks like when the late-night revelers are piling in trying to get their cheese-fries on, but if you can secure a table in the small space during the early hours, it's absolutely worth checking out. Under most circumstances, poutine doesn't even creep into my top 20 favorite comfort snacks. Saus has me reconsidering that list.
(4)
Todd P.
Killer fries, but the most exciting thing here is actually the simplest: house made ketchup. Not the same Heinz packets you get everywhere else and definitely worth it. BBQ One sandwich also a highlight. Pork belly really does melt in your mouth.
(5)
Geoff B.
An oasis of taste and originality in the touristy sea of Faneuil Hall. You can't go wrong with the frites or the veggie croquettes. If you have any inkling for sweet, get the salted caramel waffle. It's absurdly good.
(5)
Emilee L.
I love this place! They have amazing fries & are incredibly gluten free friendly! They even have a gluten free fry machine & their Ole Chipotle dipping "saus" is to die for!
(5)
Donald S.
Low in cost, but not in flavor and creativity. Can't wait to be back. Awesome dipping sauces
(5)
Christine L.
really special and yummy beer float. I had the peach one. So good! Also had the grill cheese mushroom sandwich. Tastes good too. The only downside is this place is too small.
(4)
Andrea B.
It took me over a year and a half to come back, but I finally made my return to Saus. I went with Leah K., and we decided to get the regular fries instead of poutine. It was a good choice. The fries were delicious - not too salty, not too mushy, with the perfect amount of crisp. We tried four of the dipping sauces off of Saus's lengthy list (they're all homemade). The bacon parm, Vampire Slayer, and cheddar sauces were all excellent. The truffle ketchup wasn't as impressive. It tasted more or less like regular old ketchup. Oh, and one more tip - I recommend ordering the "big" size if you're sharing your fries. The two of us devoured it easily. Even after all of that deliciousness, we couldn't leave without getting waffles. I'm a Nutella freak, so I absolutely had to get my waffle with that slathered on top. I remember not being overly impressed by it the last time, but I am glad I gave it another go. The waffle was delicious, with the perfect amount of my beloved Nutella on top. I was in heaven, right down to the very last bite. To summarize: Go to Saus! You have to! Why are you still reading this? Go! Now!
(5)
Joelle K.
Saus is a great spot for a late night snack. The poutine is awesome, and enough to share with a couple people. The fries and various dipping sauces are great as well. Do not miss out on the waffle! There are many different sauces and ice cream flavors to pick from and it is one of the best desserts I have ever had. I would definitely consider going back for dinner.
(4)
Jodi M.
A large group of us brought our poutine-loving Canandian friend Krista here for her birthday and it was not what I expected at all. I was expecting a small posh restaurant, instead I discovered a wonderful little Belgian fast food style restaurant that has the best poutine I've ever had! The mainly Belgian beer menu was a bit intimidating but I asked the cashier for a recommendation and he suggested a lovely little Belgian dubble. Oh and don't get me started on the dipping saus.. they are so interesting and delicious. I even took home a container of Green Monster saus because it was so wonderful.
(5)
Justin K.
Hands down best fries in Boston, maybe even the country... or the world. Hand-cut, properly fried to golden brown perfection. I absolutely love this place. Crispy on the outside, fluffy on the inside, and finished with damn fine salt; these fries are something to write home about. Good enough to eat as it, but there's a dipping sauce for every palate, all house-made, very creative and super flavorful. And if your a poutine fan you will not be disappointed; the gravy is good enough to drink and the cheese curds are delicious. Swing by, grab some fries and a beer- you won't regret it.
(4)
Dominique C.
I never write review but feel I had to for this one. I am originally from Belgium and this place gives Belgium a bad name. The fries, their specialty, tasted nothing like what you would get in Belgium and were burnt. The sauce, Andalouse, the only one I could see that was Belgian, didn't even taste like Andalouse. Their waffle tasted dry and like something that had been sitting there all day long. The warmed waffle was heated up for too long. My husband had a chicken sandwich, the bread was dry. I could only see one beer on their menu that was from Belgium, Duvel, strange for a restaurant that claims to be Belgian.
(1)
Sasha H.
Came to this place AFTER a huge Italian meal in the North End and still finished a huge order of fries with a wide array of sauces. We came in at around 9ish on a Saturday so needless to say it was packed. The food is well worth the wait though (and if you're a first time customer, you'll need the long wait time to decide from their amazing list of dipping sauces). The fries are thick, but also impossibly crisp. I still don't really know how they do it other than wizard magic. Portion sizes are really generous and easily obliterated. Even though I have since moved away from the Boston area, the next time I'm back I plan to grab the largest poutine they have.
(4)
Lilee N.
Was hoping for more flavor and wow, but the waffles are pretty plain. The best part of our meal was the apple and cabbage slaw. We tried the cabbage and apple slaw, fried chicken and cornbread waffles, poutine and dessert waffle. The poutine was disappointing. The fries weren't really that crisp and the cheese curds weren't fresh (no squeak!). The fried chicken fingers were good. Fried well and crispy. The cornmeal waffles had a good texture but not much flavor. The dessert waffle wasn't anything you couldn't get from the grocery and toast. I've had better.
(3)
Dom K.
Cool and casual Euro food spot. On menu is everything from fries to Belgian waffles to craft beers to bratwursts. We ha a sloppy Jacques, poutine, and a side of the vampire slayer sauce. If you're a fan of garlic, we highly recommend the vampire slayer sauce! Otherwise the sloppy Jacques and the poutine were great also. We will probably be back!
(4)
Susan N.
Amazing food, fast service and a rotating selection of beer on tap: what more do you need? Saus is a consistently awesome breakfast lunch or dinner spot. Here are some menu highlights: FRIKS For those who don't know what a frik is, it is basically a spiced meat, much like a sausage but more along the consistency lines of a burger. The friks are spot on every time. They are seasoned very well and have a nice outer crunch to them. They are always cooked well done which is usually a no no for me but for some reason it worka for the frik. I recommend the spicy or kinda burger frik. The cheese frik can be a bit too "cheesy" for me. CHICKEN AND WAFFLES Honestly I am not a huge fan of the corn waffles but their fried chicken is amazing. The all white meat chicken stays super moist while the breading gets dark and deliciously crunchy. MUSHROOM GRILLED CHEESE A great veg option and my personal go to. the bread is delicious and perfectly toasted. The mushrooms have great flavors and there is the perfect amount of cheese. FRIES GET THEM. SAUCE THEM. DEVOUR THEM. Honestly some days they are better than other days but they always hit the spot.
(4)
Sean A.
The fries .. or, excuse me, pommes frites ... were excellent as advertised. I went with the bacon parm and the peanut butter sauces - both addictive. I even liked their truffle ketchup, and I normally don't like ketchup at all. Had a very good spicy tuna roll sandwich and a Dupont. Nice little beer list. This place hits the spot for a great lunch. ... I'd go 4.5 if I could.
(4)
Robert P.
As a fan of Belgian cuisine and especially of Belgian beer, and as one who has actually visited the delectable cosmopolitan mecca that is Brussels, I was not at all disappointed with Saus' quality and selection. Their frites are superb and quite frankly their portion size is just right with an incredibly eclectic mix of dipping saus to choose from; they also have a wide selection of fine Beligan craft brews to wash them down with, including my personal favorite Duvel--on a side note BE CAREFUL, this devil will put horns on you if you do not treat it with a healthy respect and degree of moderation! My one complaint would be about the size of the restaurant and that it can be a little "cozy" when busy. However, space is at a premium in downtown Boston and when it comes to making my dining choices is always my last concern. Visit Saus and you will be glad that you did--enjoy!
(5)
David M.
I remember finding out about this place a few years ago at a yelp event. I unfortunately lost the business card and forgot about the place. Fast forward to the other night when I stumbled upon this wonderful joint. Choose from a great selection of sandwiches, poutine, fries waffles and prepare for far more food than you anticipated. I had a sandwich with fried balls of cauliflower that was remarkable. It came in a pita with fresh salad. Sort of tasted like a bit like a falafel... For 2.50 extra I got an order of fries. I think it was another .75 for the peanut sauce. Completely unnecessary, I was full by the end of the sandwich ... but the fries really are amazing. I'd suggest splitting them if you're with someone, unless you're really hungry. So, stuffed and looking at most of an order of fries the staff offered us a free waffle. I thought I'd have a bite (and wasn't sure I could fit that) - but ended up eating about half the the thing. Caramel, nutella and powdered sugar amazingness on a fluffy little waffle. I will be going back. Originally I wanted to get the truffled mushroom grilled cheese - but they had just run out of the bread. The guy taking my order suggested getting something else, the other breads would be too small. I appreciated the heads up - truly top notch staff all around.
(5)
Brenda V.
Omg... I had poutine for the first time in Canada, since then I've been on the hunt for something like that. Well, I found the place. I was in Boston for a week, and I came here everyday. They have a delicious menu to try. A little bit of everything. If you're in Boston you must try this place.
(5)
Maria O.
Go there all the time after work! SOOO yummy!The staff is super nice and their music playlists are eccentric and unpredictable but super fun! I have to admit, i pretty much always order the same thing: poutine with mushroom truffles, cheese and bacon. Their beer selection is also on point! I recommend the avery czar.
(4)
Jesse H.
Pros: 1. This is a great place to come for poutine. I've visited Montreal several times, and Saus is very nearly as good as the stuff I've had there, sometimes even better. 2. Their sauces for regular fries are pretty good too - my favorite is the Cheddar Duvel. 3. Nice selection of beers to go with your fried potatoes. Cons: 1. I went there about 10 minutes before they closed on a recent Sunday, and was turned away because they were no longer serving food. It's cool if a restaurant doesn't want to serve food at 7:50, but they should change their closing time to 7:50. 2. Space can be limited, if you're planning on dining in. 3. Most of the non-french-fry-based foods on the menu aren't all that great. If you want a place to get upscale fried potatoes some AFTERNOON, Saus is a great choice.
(3)
Simon D.
The French fries were overdone and came with not enough dipping sauce, the service was prompt and friendly.
(3)
Mary T.
I have been wanting to try this place for a while and I finally got a chance to. I was a little disappointed with the waffles but I really liked the fries. The workers are so friendly! I am going to break down my experience and average out the rating based on how I rate the food and service. Fries--5 stars The portion size is big. If you order a large order of fries, you get a free sauce of choice, which is normally 75 cents. I tried the chipotle sauce and it was slightly different from other chipotle sauce I've had. They use a homemade mayonnaise base and add other good stuff in it. waffles-- 3 stars I personally thought the waffle batter was too salty. It didn't help that I got the salted caramel sauce for the waffle. I was sated by the time I had half of the waffle. If they can make their batter less salty, the waffle would be a lot better. service-- 4 stars The workers are so friendly. They even paid this police officer's meal when she went in to order lunch. They have a smile on their face, which shows they actually enjoy what they are doing. I want to try their salads and sandwiches when I get a chance. I would definitely recommend this place to my friends!
(4)
Katie R.
Got the poutine and brussel sprout salad. Salad was really very good and the poutine was good but not as amazing as I was hoping for. Good but not great.
(3)
Jonathan N.
If there is one thing I've learned from this whole experience is that if you have friends who do not truly appreciate fried potatoes and sauces, then they are not worth your time. Saus is where relationships are tested. Friendships could be broken or brought closer. Either way, your stomach will be happy.
(4)
Kris O.
Absolutely love the food here... Pork belly was great, the vampire sauce for the fries were amazing. I've made the mistake of coming here on a weekday lunch, which was chaos, but to me that's very minor. It's not that it took too long, and the order was completely correct....there just not enough room for everyone waiting for their ToGo orders, so it's cramped. Not a big deal when the food is so good.
(5)
Jillian O.
If you follow my reviews, you'll know that I'm a poutine fiend. Like seriously, I have issues. So naturally, as soon as I checked into my hotel & finished unpacking, the first thing I did on my birthday trip to Boston was open up my Yelp app & look for some poutine. I'm not exactly sure how to classify the cuisine here as other than a mishmash of yummy deliciousness. I don't think there was one thing on that menu that didn't sound appetizing, and they had bits and pieces of popular foods from a bunch of different regions. Even though I came by in the early afternoon, I could easily see this place being a hotspot for the late night post-barhopping crowd. I hear from my Canadian friends (eh?) that toppings are a mortal sin when it comes to poutine, but I feel that a well-thought topping only makes it better, so I say don't be afraid to be adventurous here. I had a poutine with pork belly and my bf had poutine with truffled mushrooms. Individually they were okay. I thought his mushrooms were a little too salty and mine just didn't have enough pork. But we soon discovered that a bite of poutine with both pork and mushroom was a perfect combo. I also found it kind of funny that they sell a bottled root beer here for $2.50 when you can get the same brand at Trader Joes for a dollar. But there's nothing wrong with that, it just made me chuckle :) I also really dig the atmosphere. The comic strip wall art could have easily come off as childish, but didn't. It just feels like a cool place to relax & have a bite. I don't usually give higher than 3 stars on reviews for places I've only been to once, but I will say that this place shows great promise and I'm really curious to check out what else this place has to offer. I'll definitely be back on my next Boston trip.
(3)
Tammy N.
This is my first time here and this place has excellent food! i had the chicken and waffles and i love the waffles! The sauces were awesome although .75 for each additional sauce is a little ridiculous. They had so much variety and u can't go wrong with any of them. the reason why i did not give them a 5 star review is because of the girl working the register. She was not helpful AT ALL. In fact, she was useless and had an attitude and did her job terrible. The menu on the walls are sort of difficult to read so I asked her what was her most popular dish. She was useless with her answer and it was short answers. When my boyfriend asked what beers they had on tap and she goes well theres a lot and refused to tell us when in reality there were only 4. How can we read it? I can go on and on with how this girl wasn't doing her job but it shouldn't stop anyone in coming here to eat. I just think that great service should be accompanied with great food.
(4)
Lauren N.
This place is amazing! If you like good poutine, this is the place for you. I travel to Montreal quite frequently and poutine is my all time favorite food. If you have had it in Montreal and you are looking for a traditional style, Saus' is the best! It's the cheese curds that make it so good. I have also had the Belgian waffle with lemon cream sauce... So good!! The lemon cream sauce is the perfect compliment to their waffle. Not only is the food fantastic, the staff is so friendly. Overall, Saus is a gem.
(5)
JJ G.
I had this amazing evening where my son led me through the T system, downtown and ultimately to Saus where my mind was blown by delicious poutine. Perfecto!
(5)
Mike J.
The fries and grilled chicken sandwich I had were excellent, but the space was very cramped and hard to navigate. I arrived for lunch and after a short wait ordered a grilled chicken sandwich and big fries for me and a friend. The hardest decision was what sauces to get for dipping with the fries, but we finally went with a garlic sauce and a tomato mayo sauce. The fries were amazing. The big was rather large but I just continued eating after I was full because they were so delicious. The grilled chicken was very fresh and a good complement to the fries as it was lighter. The pickles on the sandwich were especially good--homemade possibly. Only detractor was the extremely cramped space to get the food. The layout of the restaurant doesn't totally flow so well but it is more due to size and shape of the restaurant than anything else. Go check this place out. You will enjoy it!
(4)
Brian D.
Okay, so I ventured back here for lunch before they got crowded. Luckily it was a bit dreary day so it may have steered some folks away. I'm going to throw them an additional star since I had a pleasant experience this go around. Service was exceptional and friendly, which was really appreciated. Somebody came over to see if everything was to my liking, which was a nice touch and really welcoming. Also welcoming was the fry situation. Unlike first time around, most of my fries were indeed longer than 2 inches - so that was a plus. I got a handful of 'nubs' last time and it really angered me. Not this time around - thanks! Looks like the menu rotates also, keeping it fresh, which is also a welcoming sign. I still think its a bit expensive for the value, so I can't go higher than a 3. Good lunch spot. I'll likely be back now that I've been convinced.
(3)
JD C.
Best fries on union st. Hipster joint. (Bad service) Not bad if you want to over pay for regular type food. Also the chicken tenders were good but not worth 8 bucks. Or was that a sandwich? Couldn't tell. Open late which is great but so is Wendy's. So overall, you're paying for extra salt.
(2)
Sean C.
Having never been to Belgium, what I can assert is that Saus is a solid implementation of the Amsterdam interpretation of a frites stand... in a trendy space with beer. Frites ($5.50 for a regular with one sauce) are crisp and plentiful. "Samuraisaus", the oddly named combination of European-style mayo (which is thankful they got right since the local variant is gross) and chili, was nailed. My dining companion was not particularly impressed with the latter but conceded it was a problem with the sauce concept as opposed to the implementation. Also, 10+ higher end beers are available because what could be a healthier afternoon snack than fried potatoes [possibly with cheese and gravy and optional add-ons like pork belly if one opts for the poutine] than beer? Colonial America would likely be proud, and despite the havoc it would wreak on my waistline I wish New Amsterdam had a similar venue.
(3)
Melvin D.
This is it, this is what I have been looking for in Boston since the first time I visited Canada, high quality poutine. Friendly service, and a great atmosphere added to my great experience here.
(5)
lizzie b.
Yum! So good! Ironically I was researching flights to Belgium yesterday, but this was a satisfying treat in the US. My favorite part is that they make their own sauces including ketchup. I loved the belgium liege waffle with salted caramel. It came out really warm and just enough crisp - good enough to share - with crunchy pearl sugar. Hit the spot! The fries were good but second best to the waffle. Loved the Bost-onion = sour cream with caramelized onions. We tried to take it to go, but we ended up just eating it there. It's so much better warm and right out of the oven! I wish the "petite" fries came with a free sauce - so I'd feel better about eating that alone haha. But I'm just glad it doesn't exist closer to my apartment or I'd be doing a lot more laps at the gym.
(5)
Tom S.
Don't understand all the high ratings. The waffle was soft and doughy and didn't have that much flavor, surprisingly. There was hardy any berry sauce and the portion of ice cream was tiny for the price. Would never go back.
(2)
Hannah C.
Summary: can fries get any tastier than this?? What Saus does... they do VERY well. Superb! Fries and sauce for dipping. Nothing new under the sun. BUT THIS PLACE IS SO DELICIOUS! The interior of this cozy little Belgian street food shop is hip and casual with limited seating, but there's plenty of room to stand while other diners finish up. The fries... what can I say that can describe their deliciously dark, crisp texture and wonderfully deep flavors? Trust me. Just try them. The homemade ketchup is so good that it was the winner over the sauces we paid for (Green Monster, Vampire Slayer... both pretty good) . Seriously! The ketchup is the perfect balance of sweet, acidic and savory to draw out the earthy flavors of the fries. We also ordered and enjoyed the burger-style frikandel, but the fries were the clear star of our meal. If we hadn't been on our way to meet friends afterward, there's no doubt on my mind that we would have ordered another round of fries (perhaps in a poutine?), tried another sandwich and washed it all down with one of their MANY many beers (including a few on tap, wahoo!). Prices are unbelievably reasonable for the quality of the food, and I look forward to coming again someday (hopefully!). Located right off of the Freedom Trail, between Faneuil Hall and Paul Revere's House, but it's tiny, so don't blink or you might miss it!
(5)
Jenny H.
WAFFLES- SOOOO GOOD!!!!!!!!! SO fluffy on the inside, and so crispy and chewy on the outside. We got it with lemon cream (delicious) and also with their nuttella (house made) and berry sauce. I love the waffles here!! Their fries are good too- nothing extraoridinary or too different here, but they're crispy and good. The sauces make the fries experience fun- the green sauce (with cilantro and peppers) did not have a strong cilantro flavor but was Thai-ish in flavor and sweet, and the vampire slayer (garlic in mayo) was good too- not overly garlikcy and it tasted like garlic-flavored mayo mostly but good. This would be the perfect place to go after a late night, and I will definitely be back to try their other sauces and sandwiches!!!
(4)
Jacklyn R.
Amazing tasty food that is very creative, with large portions!!! Also appreciated enjoying a great beer from the many choices to go with my fabulous meal!
(5)
Mj A.
This place is AMAZING. I only had fries and some of their dipping sauces, but I was blown away. As a plus- great beers on draft (that good heady stuff) and super friendly staff! We had the place to ourselves, (who knows why!) and John, Melissa and Liz were super helpful and friendly. All around my experience was fantastic!
(5)
Sally B.
How is it possible that I haven't written a review for Saus yet? It must be because I want to keep this downtown Boston gem to myself, so other people don't get in my way when I get a hankering for french fries and the best waffles outside of Belgium. This place was incredible even when all they served was fries and waffles - now that they've expanded their menu and added things like delicious chicken satay, BEER, salad, and "sloppy jacques," there are even more reasons to visit. DO: - leave room for waffles, especially the salted caramel. Order it with the rest of your food and they can make it so it's ready as soon as you finish your main course. - try all the sauces - the best ones might surprise you. - enjoy to super kind service - love these people. DON'T: - leave without getting a waffle - limit yourself to the fries - go here on a diet (you will break it the moment you open the door and smell the amazing things that are cooking) - expect to be in and out super quickly, especially on free food days (like their anniversary last week, where they gave out free waffles ALL DAY!) - perfection takes time!
(5)
Collins F.
Amazing place! Love their hardy but easy bite food and the great beer pairings they have. The staff is amazingly nice and it is an easy in and out for someone on the go or to kick back with freinds after a long day or night. Make sure you order all of their sauces to try with fries and other great options on their menu!
(5)
Erika M.
One of the best and most unique fast food places in downtown Boston. I've had the frik, Sloppy Jacques, and the crispy chicken sandwich, all of which were very good. The food is flavorful and most of their sandwiches are served on Iggy's brioche buns. That being said, the frites and their sauces are the real reason to come here. As a devout condiment lover, this place is like heaven. My personal favorites include the Vampire Slayer (garlic to the max), bacon parm, and the Saturday Night Chive (think sour cream and onion). Open late and accepts LevelUp.
(4)
Erin C.
I was keen on checking this place out after reading about it on Yelp. "Frites" and "Belgian beer" are all anyone has to say to me. The frites themselves are nothing uber spectacular. The sauces are where it's at. I prefer just to mix ketchup and mayo, thank you Brussels, and those are both free at Saus! (You have to ask for mayo) The staff here were enjoyable, even moreso the tall chalked beer list on the pillar that extends from the counter. I was impressed with the options and the fact that they carry kriek--not my personal favorite but still awesome. If I lived in the area, I would probably hang out here too often. It's chill and the music was tolerable indie hipster stuff. Nice finished wood tables/benches. Ace.
(4)
Ambrose C.
Are you looking for a tasty Belgian and a possibly French-Canadian influenced lunch right here in Boston? Well, if you said yes, this place has your answer. Located just right across City Hall, this place's main specialty is French Fries and Waffles and their dishes should be under $10. First, I want to tell a little story about my experience. When I walked in, I met a lady working behind the counter that looked familiar. We spoke about the food here and after talking for a little more, we found out that we were actually classmates 4 years ago and we both know another lady that I have constantly encountered on random occasions during my university years. That lady we were talking about sometimes baffles me. We continued talking, not just how we missed our late management professor, but also about a funny Englishman from the Merseyside area that we have encountered within the past year. This lady also happens to run this place, which is really cool and she likes this baseball team called the Chicago Cubs. Anyway, I have eaten their waffles before at a promotion event, and they are a great choice for breakfast or a sweet dessert. They put the right amount of sugar and I really liked their various flavors, particularly the Berry Berry. However, the dishes I have enjoyed the most were the Frikandel and the Poutine. A Frikandel is a type of beef sausage and it is very popular in Belgium and the Netherlands. I ordered the Special Frikandel, and it comes served in baguette that is probably about 20 cm long, covered in ketchup, mayonnaise and onions. I really like the tender meatiness of the Frikandel. Combined with the flavor of the onions, ketchup, and the mayonnaise, and I got a tasty sandwich. The baguette is great, toasty on the outside with a good chewiness on the inside. As part of the lunch special, you can get French fries with your dish. I had the Samurai Saus, which is chili sauce mixed with mayonnaise, and the Truffle Ketchup, which is just ketchup mixed with Truffle Oil. The fries are really good, they were seasoned with the right amount of salt, and had a slight crisp on the outside. The sauces, especially the Samurai Saus, has made the French fries tastier and almost addicting to eat. A Frinkandel with French Fries should be enough to fill a hungry stomach and should not be more than $8 for lunch. I came back again, and encountered that very same Englishman. After talking with this Englishman and a sophisticated looking lady he was hanging out with, I decided to get the Poutine. Poutine is a dish of French Fries doused with gravy and cheese curds originally from Canada, more specifically the Province of Quebec, the center of French Canadian culture. The gravy was not too thick but not too watery, and would taste really good with mashed potatoes or cooked chicken that has no flavor. The cheese curds were also great, and combined with the gravy and the soggy fries, it was a tasty fried potato dish. One regular Poutine dish is enough for a heavy meal, especially when the weather is less than 10 degrees Celsius outside. A major advantage this place has is location, which is great. If you really want to eat at a restaurant in the heart of city, and do not want to eat at the somewhat decent tourist attractions in Quincy Market, then this is a great choice. Another great advantage they have is that they are open until 2 AM on the weekends, so it's a great choice after a night out in the city. Overall, this is a great place at a great location to get not only some good Poutine, but also some tasty waffles and even a toasty sandwich served on a baguette. If you are from the slightly better country of Canada, and you somehow ended up in the somewhat decent city of Boston, and you are really craving for some Poutine, this probably will be the place I would recommend. To the Canadians, especially the Quebecois and maybe the Franco-Ontarians: be prepared, do not expect the best Poutine, but maybe the best Poutine this city can offer at the best location. I would not come here often, unless I have a very intense exercise routine planned or if I have really high metabolism. Oh, by the way, if you ever encounter this lady I mentioned, who goes by the name of Renee, tell her I said hi. Her friends seem to be really cool as well. Hi Renee!
(4)
Bruce C.
Great,unique food. Nice beer selection. Found on Diners, Drive ins and Dives and very glad we went. Dipping sauces for fries were great.
(5)
Xiao Z.
Again, one of those places I've heard so much about but haven't had the opportunity to come for some unknown reasons. This establishment reminded me of Duckfat in Portland, ME with the large variety of dipping sauces for their french fries. My friends and I came here after engaging in a very exciting wine fest and needed some serious starch in our bellies. This place certainly offered just the right thing and so much more! The servers were very helpful and listed their favorites from a list of over 10-15 novel dipping sauces. I strongly recommend the truffle oil ketchup and the ole chipotle. I tried the garlicy vampire-slayer dip (was alright, but a bit mild) and wouldn't recommend the samurai saus, since I couldn't really taste anything. My only issue was that while the sauces were exciting to try out, the fries weren't anything super out of the ordinary. I heard their waffles are also quite legendary, but after eating so many fries, I just couldn't bring myself to eat more fried carbs, lol. Food: 4 stars Price: 4 stars Service: 4 stars Special note: definitely check it out, if nothing but to sate your curiosity!
(4)
Big S.
yeah...this place is good. We got a regular fry, poutine and a mushroom grilled cheese. We were pretty happy with everything. We weren't in a drinking mood, but they have tasty beers on tap so that is a huge plus. We got lucky we found a table, because this place was PACKED all night. They have some interesting sauces. We went with the mustard which was great, and the chipolte which was ok. Next time I would go for the cheese and the jalapeno sauce. Overall, really happy with everything. I will be going back, and maybe adding truffle to my grilled cheese. yummy
(5)
Wini H.
I don't know any other place in Boston quite like Saus for Belgian fries, liege waffles, and beer. There's a good amount of seating and people chow down on their fries and waffles pretty quickly. You can get Belgian beer and various sodas, but they also have free water. The fries are delicious, but the sauces...my favorites are the Bost-onion, the super garlicky one, the cheddar Duvel, and above all, the truffle ketchup. Slightly more savory than your average ketchup, it's the perfect acidic balance to your fries. You can also get poutine, which has also been very great. The fries at the bottom don't always get the nice cheese/gravy distribution on top, but if you either order regular fries too or someone else with you has gotten a sauce, you can just dip those in a sauce. The liege waffles are just ridiculous. Everyone loves the salted caramel, although I also like the berry sauce and lemon cream. The Christina's homemade ice cream scoop upgrade is pretty expensive--I put a burnt sugar scoop on a salted caramel sauced-waffle. It was nearly worth the cost. We've also had the frikandel, which was an interesting experience (I'd say it's a hamburger-hot dog). Since then they've added a lot more to the menu, so I can't comment on those. But Saus is an awesome must-try.
(5)
Roseanna R.
Aaaaawesssome! Staff was friendly, helpful and answered all questions. The fries were amazing - best ever! So glad we chose here. Do not leave without getting the poutine - fries, gravy, cheese curds, oh my!
(5)
Nancy B.
Yes, it is in the most touristy of touristy places. Yes, it has next to no seating so it gets wicked crowded. Yes, you will be in line. Yes, you will love it, well, that is if you like frites, french fries if you didn't know, and waffles. Oh, I cannot forget about the chicken, and that frik thing which my husband could not stop talking about. Here it is more than 12 hours later and we are looking at the menu for what we are trying next time, and there will be a next time. What can I say, I saw a write up for their chicken & waffles that was very favorable, so we figured, what the heck, let's try it. We are really glad we did. If you get the chicken & waffles, which are only available after 5 on weekdays and all day on the weekends, expect to wait longer than your friends who got other things. This isn't a big deal if you get some frites and some of the amazing sauces. We got 2 for the largest size and that was enough. They are salted to the right amount and good and crispy. Yes, not everyone you grab will be big enough to dip, but so what, it is fried potatoes, just eat it, it is tasty. As for the chicken & waffles, this isn't southern fried chicken, they use panko, flour and cornstarch to bread it. And, they are boneless chicken strips, no need to be gnawing chicken off a bone, something some people hate about fried chicken. The waffle, it is a cornbread waffle, has a touch of sweet in it. Pretty awesome if you ask us. I say us because my husband was helping himself to my food. Well, he did ask first, and I may have wanted to say no, but how could I? Speaking of husband, he had the frik, all I could think of when he was ordering it was Troy from Swamp People and his "mother fricker", so I wasn't paying attention to what he was ordering. I didn't to try it, he told me I wouldn't like it. Don't know if I believed him. I do believe he loved it. It is like a sausage he told me. So, yes, I am going back. Those shrimp and scallion fritters look good. So does the sloppy Jacques, the bbq one, oh, hell it all looks good. And, as a bit of a beer snob, the beer looks good too.
(5)
Sarah D.
Awesome place, staff was friendly and the food was great. I had the crispy chicken sandwich and my boyfriend the bbq one, both excellent. The guy who checked us was patient and helped us pick out a sauce (we had the bacon parm one) and beer election. Not enough seating and a tight place.
(4)
Mary O.
Got the poutine with braised beef. I imagined the beef would not have been ground beef like hamburger style, but it was still very good. Could definitely have used more cheese, but I really loved it!
(4)
Kitty C.
Can't believe I haven't reviewed this place yet. This was a Yelp find and I'm so grateful. Food is cooked to order, staff are friendly, they accept LevelUp payment, and its so, so delicious. Ice water is free to the right of the ordering area but I always forget and buy a bottle. They have beers obscure enough to please my husband. Its a great place for a quick snack of waffles or fries, or a complete pig-out with chicken & waffles, fries, a Sloppy Jacques, and a chocolate/hazelnut waffle...ahem. Its quite small, and there is occasionally a line and wait for seating - but worth it. My fav place to grab a bite if we're anywhere near it.
(5)
Susan L.
Second visit to Saus have to say absolutely delicious!! The staff is very friendly. I ordered the herb chicken sandwich and a side of frites... to die for on my first trip. Second trip I ordered the spicy tuna on the brioche roll and picked up the grilled cheese and mushroom for a friend who said it was absolutely delicious!! I will definitely be back!!
(5)
Jenna L.
We stumbled into this place after we couldn't decide on any other place to eat, and we're so glad we did! Their beer selection is huge, and even though I'm not a big beer drinker, I can appreciate the options. And the food! So many things I wanted to eat, if only I had a bigger stomach. We got the poutine with pork belly (the pork belly was kind of weird, but still good), fries with 2 sauces, and the fried chicken and waffles. Everything was good, but I was wishing I tried the sweet waffles or ice cream. Next time! Cool atmosphere, very laid back and good location. Service was good too. We went late at night and it was still pretty crowded, so we knew it was a good place. Will be back!
(4)
Sharon O.
Poutine and Belgian waffles in the same haus? Sign me up! We ordered at the counter, each getting our own waffles, but splitting a regular order of poutine. What a lunch! Sure there are other things on the menu, but with those tantalizing options... it's not going to happen. The poutine was good- fries smothered with cheese curds and gravy... mmm. Still, the regular was good size for us to share (but not huge). While the waffles were also good, we were a bit let down that they were relatively small (aren't Belgian waffles supposed to be big? My Belgian waffle maker is decently sized...). We were similarly thrown off by the "dipping sauce" was already put directly on the waffle for us... as a light drizzle instead of a healthy sized dipping cup. Still, we enjoyed the taste of salted caramel sauce (at extra spare change) with the sugared waffle goodness. The food takes a bit to come out since it's made on the spot. The spot gets busy fast, and there's just a few tables relative to demand! Must be absolutely hopping at night, since there is also a great beer selection and the food is perfect for late night snack... so it'd be awesome if there was more room for people to hang. 4 stars for the concept, but even though I love it, I just can't do it for the overall final score and be honest with myself. 3.5? Beggggging ya for larger waffles (and letting us dip)! Although it is a little hard to find, it's not when you know where it is (I know that sounds completely unhelpful)... actually super close to the Haymarket T stop.
(3)
Tiffany V.
Fun and yummy concept!! Belgium waffles here are crispy, sweet and delicious. They aren't like the normal fluffy American waffle. I tried it with the lemon cream, salted caramel and nutella, separately. I highly recommend the salted caramel. It was the right amount of sweetness, powdered sugar with a touch of salt. You could also try it without any toppings except powdered sugar. We also got the frites. There are over a dozen types of sauces to go with the fries. Fries are cooked boardwalk style. I tried the Vampire Slayer sauce and is made of garlic, garlic oil and mayo....AMAZING!!! So, So good. I love garlic and I love mayo so it was perfect. The green monster is made up of several types of chilis and was pretty good and had a good kick to it. I didn't try the beer but there were several types from all over the states and Belgium. Overall, it was different and good. It was good for a snack or appetizer. I saw that they had salads and sandwiches available also.
(4)
Victoria P.
Came here and tried the poutine, mini chicken and waffles, and the dueling chickens (herb roasted chicken). Everything was delicious! I wasn't a huge fan of the poutine mainly because of the gravy, but the chunks of cheese were on point. I LOVED the green monster dipping sauce - it had the perfect amount of spiciness. Will definitely be back.
(4)
Katie L.
Overpriced and disappointing quality. Fries were small and dry, sauces not impressive, and poutine flavorless.
(2)
Felicity L.
Christina's ice cream, chicken and waffles, salads - all of their food is fantastic! Saus has a lovely atmosphere with a big window in front and Tintin decor. Service is always friendly.
(5)
David R.
Amazing!! Went in after a drink at the bar next door. Best Dutch style food I've had since Europe!! So friendly! I'm just amazed at the wonderful customer service.
(5)
Chu H.
The fries are good. The mini chicken and waffle was delicious! Great prices, too!
(4)
Claire W.
Came here on Saturday around 1pm. Place was pretty full - as in no where to sit - but luckily 3 tables opened after we ordered. My friend and I ordered the BIG FRITES + Bacon Parm saus, Sweet waffle and Sweet waffle with berry berry topping. The waffle is PRETTY DANG GOOD - nice crispy, sweet outside with chewy, hearty inside. The plain waffle is plenty flavorful enough. I love sweet things but the Berry Berry topping was a little TOO sweet - it was too fruity sweet and my friend agreed. The fries were delicious as well - nothing spectacular, but crispy fries are always good. The Big frites were more than enough for the 2 of us + our waffles. We were actually pretty stuffed but I powered down those fries because I'm kind of a beast like that. The Bacon Parm saus was pretty bacon-y tasting, felt like I was eating a bacon cheeseburger. I will most def come here again to try another plain waffle and the poutine - because you know poutine is all the rave in Canada. After reading some of these reviews, I am a little weary about the consistency of the food. But one can hope that the cashier boy forgets to ring up the waffle again, giving me another 2-for-1 deal!
(4)
Rebecca K.
I REALLY loved the Poutine with a fried egg, only wish I ordered it with pork belly too! I also wish I could've tried the Legit Corndog but it's not available until after 3 p.m. There's always next time!
(5)
Tamika H.
After having a great experience here last summer, I thought I would return to enjoy my last meal before I relocate out of Boston. Major disappointment.. First off, the service is good, but the food tonight was terrible. I ordered the chicken and waffle. They basically gave me a burnt waffle; I could not even eat it. The chicken was also overcooked. The fries were good, considering this is all I could actually eat. Not exactly a great last meal to remember Boston and my experiences here; $13 wasted... Now, this could have been an off day for Saus, but I was extremely disappointed tonight.
(2)
Randy V.
I stumbled upon this place via a tip from a good friend Mikey B. This is Boston's first Belgian street food cafe serving Belgian fries (pomme frites) and Belgian waffles. Its a new restaurant, opened last year. The RESTAURANT: I'll admit, it can be easy to walk pass this place and not even notice it. The sign in front of the building is very discreet. It's sandwiched between the Union Oyster House (the oldest seafood restaurant in America) and some bar. I decided to visit this place around 7:30pm on a Friday night. Found only a couple people inside. Score! No lines. Small tables lined the wall on one side. Each table fit 2 people. Near the front of the restaurant is a store front window with a big table for 10. Nicely placed for people watching. The MENU: Fairly simple menu with fries and waffles. Nine dipping sauces for fries. The TASTE: I opted for the Samurai Saus. Very good, rich in flavor! When I walked up to the counter trying to read the menu on the wall, they asked if I would like to try some. They hand you little samples of the sauces of your choice. Hands down, every one was good. The Curry Ketchup had an interesting and good aroma. And the Truffle Ketchup was also good. It had a horseradish kinda taste. **Updated: Vampire Slayer. Had this the second time I came here. Rich in garlic. One of my favorites so far. The fries were NOT greasy and are fried TWICE! Crispy. A great plus. There is a small fork for those who don't want to get their fingers greasy. The PRICE: A basket of small fries is $4.25. A medium is $5.50 and it comes with 1 free dipping sauces. Each sauce cost $0.75! Not too bad. The WAITSTAFF: The people are super friendly! They helped me pick a sauce and didn't give you that "Bostonian attitude" that seems to be everywhere. When I sat down to eat, a lady clearing off tables asked me how was it. She then went back to the counter and gave me more sauces to try! I will go back and try every sauce on the menu!
(5)
Kayan H.
Fries with truffle ketchup - the truffle ketchup was pretty amazing. Waffles with lemon cream and berry sauce - I preferred the berry flavor but both were very yummy. great little desserts!
(3)
Christine k.
I'm not sure what happened--I came here a year ago for the liege waffles, which were good and comparable to Zinneken's. Then I came here on a whim yesterday with my 3-year old for a quick dinner, and it was single-handedly the worst meal of my life. I didn't know what a "Frik" was so I asked the girl behind the counter if it was like a sandwich. It said "pork and beef" and was next to the sandwiches menu so I thought it'd be like a shredded pork/beef sandwich. She nodded and said, "yeah". then added "or like a burger." When it came out, it was a dried out sausage smothered in ketchup and mayo. WHY DIDN'T YOU JUST TELL US IT WAS A HOTDOG? Instead of the vague "pork & beef" description on the menu and the "yeah it's like a sandwich" description by the cashier? My 3 yo, who normally likes sausages and hotdogs and would eat them everyday if I let him, wouldn't eat it after the first bite, it was that disgusting. We also ordered the poutine, because how can you go wrong with fries, cheese and gravy, my 3 favorite savory things in the known universe? Apparently, you can go wrong, because the fries were soggy, the gravy indiscriminately flavored and gelatinous, and the cheese, strange tasting, for lack of a better word. My 3 yo and took turns trying to pick out the non-gravy-coated, intact fries on the edge. In the end, we threw out all our food and went to CVS next door to buy some snacks, because at this rate we were going to be late for the circus next door and our "quick dinner" was so disastrous.
(1)
Paul V.
Levelup promised me a $2 discount but saus did not have level up app. If they do not have the service anymore, they should have cancelled it. Poor management, still good poutine
(2)
Maureen D.
I discovered saus one afternoon while serving on a jury near govt center. It was so wonderful to sit near the open window and have a delicious beer while eating veggie dumplings. The experience has not been as pleasant during the winter or in the evening when the place is crowded with students that stand around and clog up the single aisle to the register. The staff is generally friendly and takes orders palm place however the flow of the restaurant needs some work in that the area near the register becomes very crowded and it is difficult for patrons to get out of the way. Nonetheless the fries and beer remain a highlight.
(4)
Amy H.
Saus: a Belgian street food-inspired eatery located perfectly between the North End and Quincy Market in the heart of Boston, open until 2 for late night munching. And it only gets better once you walk in the door. The walls are covered with pictures of Boston and comics of TinTin, a blending of their Belgian food and Boston roots, a theme echoed in every part of Saus. They serve Belgian street food: pommes frites (french fries), a huge list of dipping sauces, waffles with toppings and local ice cream, and frikandels (described as a sausage-shaped burger), with other sides and light options. Their food is usually made in-house or local (though they don't advertise it); even the selection of craft beer is amazing for such a small, casual place (Slumbrew can often be found here, as was Mystic on my latest visit). Taps at a counter service eatery? Yes, please! Their founders are also local college grads who brought a class project to life with the help of a professor. Saus gives you every reason to root for them: they're local, in a great location, are always friendly, and produce quality, interesting, and fresh food every single visit. I've been frequenting Saus since their beginning and look forward to watching their success in the future.
(5)
Daniel H.
The fries are decent but overly expensive, the free water does catch my attention though, this space is kind of small and customers are cramped to the side
(3)
Daniel H.
Fries were great bacon Parmesan sauce was great the reason they get 3 stars 9 bucks for a beer that's crazy you can get a beer cheaper at Fenway
(3)
Sera L.
love the sauce, love the service, and love the atmosphere.
(5)
Laurens W.
Als a native dutch my standaards for "friet" is pretty high. The name Saus promised a Dutch or Flemish experience, I was not disappointed. The friet with "Pindasaus" was like a memory from home, excellent! I will definitely come back to try some more!
(5)
S S.
I went here yesterday after seeing the yelp reviews. Saus lived up to my expectations and beyond. Although seating is rather tight it is definitely worth a visit. My boyfriend and I shared a large frites and got the AMAZING Applewood Smoke Bacon Parmesan dipping sauce. You have to try this sauce, and the fries were amazing. I'm definetly coming back, I just wish there were more non alcoholic beverage choices ( lemonade ). There was free water and wifi so that was nice. Go to saus, best fries in Boston for sure.
(5)
Marissa L.
Boston is seriously lacking in high quality snack food spots, but Saus is one of the few spots worth checking out, especially since it is open late on weekends. It is hands down the best place in Boston to get poutine. The cheese curds are super fresh and come from a local farm in Vermont. Also, the staff here are really friendly and will sometimes let you sample the sauces or a new menu item they are trying out. If you get french fries, I highly recommend the bacon parmesan sauce, which has pieces of real bacon in it. They have a great selection of craft beer and make their own nutella in house.
(5)
Robert H.
If you are a fan of The Bugle then you might ask, if this is a Belgian restaurant do they have waffles? Well yes, they have chicken and waffles... But what you want to go to Saus for is the frites. They have their own collection of homemade dipping sauces, which are all fabulous and inventively named. Saus also has a great collection of Belgian beers. Try Saus for lunch, happy hour or dinner. Good stuff...
(4)
Courtney H.
Best fries ever! I lived in Belgium for 6 months and Saus makes their fries just like the Belgians do. Good dipping sauces, good fries, good beer. Definitely a good stop no matter what time of day.
(5)
Delia A.
Fries were crispy, and perfect. We tried 4 dipping sauces and they threw in a truffle ketchup which was great. Sandwiches were pretty good but waffle was divine. Staff was incredibly friendly!!!! GREAT FOOD
(5)
Sim S.
For me this place was ok.
(3)
Simon B.
** poutine ** As far as American made poutines go, this is "la bombe". Fresh curds of the right kind (although not squeaky due to refrigeration), a good peppery home-made gravy and belgian fries (fried twice, irregular, you know the drill). My only complain is that the curds were a bit too cold, and that the gravy was lukewarm -- the top curds weren't melting. I've sampled about 15-20 poutines in the US, and this is a close second to Dairy Bell Ice Cream's poutine (near Fort Lauderdale) in taste. It makes Quebecois like me real proud.
(5)
Iaroslav M.
sitting here now eating poutine with bacon bits and drinking pilsner and listening to Radiohead.Heaven.Service is great too.Stop by when in North End
(5)
Marlarissa M.
Definitely spend the extra to upgrade your French fries to poutine. It's busy, but if you manage to get a seat, you'll enjoy it.
(5)
Al D.
Amazing. Everything was superb. My "Speciaal" wurst, the fires, the sauces. Little else I can say that hasn't been said already. The staff here is also wonderful in every way. I'd fly back to Boston again just to eat here.
(5)
Jim M.
Great sandwiches, sauces, frites, and terrific european beer list. I only knock it for the layout. It's very difficult to hang out here comfortably as it is super small, narrow, and super bright. Also, it's filled with punk college kids just hanging out to get their drunk on. Remonds me of Crazy Doughs. Just a place to grab a quick sandwich and take out. Not a place to hang.
(3)
K. Brooke Z.
The large poutine is HUGE and delicious. Waffles were so cakey! I think the salty caramel sauce for the waffles was the bomb diggity. Definitely check this place out, and then come back for more! They even have a level up deal, which makes saving money there super easy!
(5)
Nancy G.
Well, I really have to give a mixed review; the fries were terrible, however the waffle was delicious. The fries were about an inch and a half long, and looked like the bottom of the barrel. I saw a big bowl of them behind the counter, so I don't know if they cook them then reheat them or not, but they were not worth $5.50 for sure. I tried the green monster sauce, and that just tasted like relish with hot sauce added to it. The waffle was delicious, but would have liked (I know, American) maple syrup, but just had it plain (with confectioners sugar on it). Probably wouldn't return.
(2)
Susan B.
This is one of those restaurants that you can't stop thinking about after your first visit. My regular is the crispy chicken breast sandwich and poutine with pork belly. It is super delicious. I have seen a lot of the food and I am not sure that you could go wrong. In fact, it is typical to hear the people at the next table saying 'mmm' or 'oh, this is so good' over and over. This is one of my favorite places in Boston. You order at the counter, and there is very limited seating but I have never had trouble getting a table. The staff is friendly and very fast. They also have a small but great selection of beers.
(5)
Donna O.
If I could post the video of my friends reaction to having his first Nutella-covered Belgian waffle, I would. It's priceless. His face was absolutely priceless especially because he was trying to not have a reaction. He loved it. I had the same reaction when I had one too. Every time I try a new sauce on my waffles I have his reaction. The little almost hole-in-the-wall, down the street from Faneuil Hall is absolutely spectacular. I've never had french fries or Belgian waffles better than these. The homemade ketchup is to die for also. I had poutine for the first time here also. I was so excited to finally find a place in Boston that sold poutine, so I wouldn't have to go to Quebec for it. It's a cute place with great staff who address problems promptly and efficiently. I just can't stay away. I'm definitely taking more friends with me the next time I go. I'll have more videos afterwards.
(5)
Mad I.
3 stars for the idea....fries, beer, sauces to pick from, sugar waffles! BUT..... the poutin was a little underwhelming. Pretty soggy, kinda large price tag for some fries with gravy. Sauce...had the bacon parm....kinda tasted like bacon grease...just sayin. Heres how to improve Saus peeps-Cheaper fries, crispier, and either give me one sauce to start, or lower it to .50C so I can try more without leaving with a small fry and 3 sauces for more than a Hamilton
(3)
Ina C.
There is no other restaurant like this in the Boston area. I gravitate towards Belgian restaurants like a moth to a flame so I know I was bound to love it here anyway. But for the prices to be this reasonable and the menu items this creative is just icing on the cake. We tried the pommes frites with truffle ketchup. They were not the best I'd ever had, but they were very, very good. The crispy wild mushrooms was a very simple dish - seriously just a variety of mushrooms battered and fried. It paired perfectly with the Saturday Night Chive "saus" and the pickled sliced cucumbers it came with. The Mini Chicken N Waffles was good mostly because the individual ingredients were so delicious, but I wish it were more of a cohesive kinda thing instead of disparate items all occupying the same space. The best and most memorable thing, though, was most definitely the Waffle Sundae. This is a thing to behold. A liege waffle, airy and light, under a generous scoop of Christina's ice cream (vanilla bean for us), with a "saus" of our choosing (Berry Berry) and speculoos cookie crumble. Is there a more perfect combination out there in the world? I don't think it's possible. I thought we might be being a bit indulgent in ordering this, but after licking the paper plate clean, I had no remorse. I'm very curious to try some of their BEER FLOATS. Seriously.
(4)
Grace P.
Andalouse sauce is yum! Fries r nice n crunchy.
(4)
Jennifer L.
This place has the best fries and sauce ever! My friend recommended this place to me. I'm so glad he did! My boyfriend and I had the "whoa..." moment when we first tried the food. I'm definitely coming back whenever I can to try the other sauces.
(5)
Pete J.
Time for a Saus update as I have been there way too many times now. Up to 5 stars because of owner Renee! She greets me by name when I come in, knows what I like, throws in the odd extra sauce now and again, and is truly a delight. I don't know how many hours she works there, but she is ALWAYS there when I go in. (Never met the other two? owners) Also in response to my previous comment about rewarding the regulars, she contacted me and let me know of their text-based coupon system that regularly sends discount coupons and free stuff!! It is also evident that they read the reviews and listen to feedback. One such example is the need to expand their menu, so they are experimenting with new menu items. I'm not sure that deep-fried hot dogs are the way to go, but hey, at least they are trying! Thanks Renee (and team), keep up the great work.
(5)
Julia G.
tiny space that was pretty crammed full at lunch time but the food definitely makes up for the less than perfect ambiance. as others have said the poutine is wonderful with both the fries and gravy having perfect texture and consistency. we got bacon added but it was a touch too salty for my too taste. the large size would be good for one really hungry person but a little small for two hungry people... would love to try it with one of their great selection of beers!
(4)
Jeremy K.
A Belgian restaurant in Boston? Did you say Belgian? Why yes you did. Wow, really? And it's right near Faneuil Hall? Right next to the Union Oyster House? Ok, yeah, you did. When I first heard of this place I was a bit surprised. Belgian restaurants aren't exactly a dime a dozen in the US but I knew that I had to check it out, especially after my investigative work lead me to discover that they served authentic, Liège-style waffles. So before heading to the TD Garden for a Bruins playoff game, I dragged Erick H. along with me and we proceeded to go to this unique eaterie for some pre-game snacking. From the moment I stepped inside, I was reminded of my childhood in France. Not Belgium, France. Mostly because of the Tintin comic strips and posters which lined the walls and enhanced the eclectic decor. Pretty awesome stuff. Then I walked to the very back of the place where I faced a counter behind which a staff member greeted me politely. I then looked straight up and glanced at their simple menu. Essentially the place has Liege waffles with a bunch of toppings and three various sizes of pommes frites (fries) available. Along with the fries are what seems to be twelve or fifteen different types of dipping sauces. Oh and they also have a deep fried egg dish. There's little else unfortunately and what they offer is relatively simple, it's to the point and it makes splitting things somewhat easy. So yeah, the place offers poutine, pommes frites and waffles. It's simple, it's quirky, it's affordable and a great addition to the Boston food scene. While it's not a very good place to get a full meal, it makes for a great little spot to get a snack. The service is friendly and efficient. The attention to detail is down right adorable. From the metallic cones they use to serve their fries to the awkwardly-shaped, ceramic plates that they use for the waffles. I dig it.
(4)
R R.
Nice beer selection. This place has a cool unpretentious vibe, good place to go with friends. Price is extremely reasonable! Food is better than many places that charge twice as much, for example they make their own pickles, and they're the best I've ever had!
(4)
Katherine L.
This place was as good as everyone before me has made it to be. Their menu is extensive and full of awesome choices. I'm a vegetarian and the options did not make me feel like I had a restrictive diet. I ended up having the wild mushroom grilled cheese and it was the best grilled cheese I've had to date. The fries are ok, the sauce is what really makes them amazing. I had a chance to taste a few and was satisfied with them all. You can't go wrong with this place! Phenomenal staff too! The guys were nice and friendly. They gave me tons of tips of sites to see and places to eat during my visit. Definitely coming back to it before I head back home.
(5)
Jen H.
Saus is mixed all around the Irish pubs near Faneuil Hall. This is a good casual place to stop by for a drink with some Belgium fries before catching a game or dinner with friends. They have an amazing beer selection with some on drafts. They are well known for their poutine, Belgium fries covered with gravy of sorts. I was very happy sipping on my beer: 21st Amendment High Watermelon CA 4.9% ($5, draft) and enjoying a petite fries ($4.25) and waffles topped with homemade nutella ($3.75+$0.75 for the topping). The toppings could be a little overwhelming. If you don't like anything too heavy, I would suggest easy on the toppings. The fries are just A-Ok since I have had better, but it's not bad as well. The fries comes in three sizes depending how hungry you are. As for the waffles, it comes with powder sugar if you don't want any toppings. If you DO want toppings, they have homemade nutella, berry berry, salted caramel, and lemon cream...yum! Seating is very limited here, so I can see how easily this place can get crowded. Weekdays are fine, but beware of the weekends! Bathroom is located downstairs inside Saus. PS. Free wifi here! I give this place a 3 1/2 stars since I wasn't wowed or disappointed. The half star I give is for their delicious beer selection.
(3)
Dan G.
THEY HAVE POUTINE! And it was good! (home made gravy) And the woman/owner was super friendly! The fries were REALLY good! And thats all.
(4)
Elizabeth L.
Really cute place that reminds me of a melange of Wafels & Dinges and Pommes Frites & A Salt and Battery: the menu has a variety of fries, poutine, and waffles. Toppings for the waffles are Berry Berry, homemade Nutella, Lemon Cream, and Salted Caramel. I ordered two waffles with lemon cream and salted caramel. Took about 5 minutes for the order to be completed, and I stood by the door since the place was so crowded. I definitely preferred the lemon cream sauce over the salted caramel, mostly because I thought that the salted caramel made the waffle taste too salty. But then I noticed that the batter itself was salty and a bit too buttery for my taste. Waffles are cakey and thick, but I wish there were more of a crunch. Service was very nice...the place has free wifi. Definitely glad I came though, and may give this place another try for the poutine.
(3)
Sara M.
We had a great time here! The food is amazing! We had the poutine, beers, a sausage sandwich (with double cheese...) and a waffle with salted caramel. Everything was delicious and I could have had seconds of everything. I am looking forward to trying the salads and small starters like sate. Bonus, I was complimented for drinking my beer out of the can it came in and not requesting a glass. Apparently it's the cool thing to do! Be forewarned, it's tiny so go early, or be prepared to eat standing up. Counter service only
(5)
Carlos M.
I've been here twice and both times were amazing. I'd say that it's a bit on the expensive side for what you'd expect for a sandwich and fries, but their fries are delicious and their sandwiches are just as good. I'd say the only thing keeping them from 5 stars is the cost, but it's definitely worth the splurge every once in a while. I'd recommend the lemongrass chicken sandwich!
(4)
Damien S.
Men don't get giddy. It's in our by-laws. "Men do not get giddy." - Excerpt from Man Code, Section 4.2, Title 1 Therefore, let it be known, I am no longer a Man. Saus got me giddy, like "drop everything and swing by the soft opening" giddy. I go on kicks, and yesterday's ginger beers are today's Liege waffles. It happens. And it's unfortunate, because to Saus, they've got a customer storming their way who's typically jaded by hype and naturally finicky about great food while so adoring of junk, asking himself "where do quality Belgian street eats fall? How will them having only hours of customer service experience under their collective belts (the founders are first-time business owners and, for two of the four, first-time corporate subjects) allow for anything less than a haphazard stumble from the starting gate?" I don't know the answer, but consider asking Renee, Tanya and Chin because they're really on to something. Crisp frites, sturdy for an onslaught of housemade mayo-based dips yet delicate in flavor and practically greaseless on the fingers, come coned and dusted with flakes of sea salt. They're priced $4-$7, have the option to be topped with a fried egg ($1.50) and are absolutely, sleeve-tippingly scrumptious (Title 2: Men do not say scrumptious.) Renee set up a flight of sauces, including: Samurai, Saturday Night Chive, Cheddar Duvel, The Bost-Onion, Green Monster and Ole' Chipotle. All homemade, all rich and clean in their respective flavors and all well worth sampling - CD, GM and OC the standouts. An equipment issue sent the Cheddar Duvel out chilled, and if it was this robust in Belgian ale goodness cold, I can't wait to try it warm. Beer and cheese good; Man Code reconsidered. The savory part nailed, I ventured in to the realm of my recent obsession: Liege waffles. For those unkissed by this monument to groovy iron, Liege waffles are not the leggo-my-dry-scratchy-round type, nor are they the Belgian-under-your-fried-chicken-or-gobs-of-syrup type. They have a sticky dough base, not batter, and are sweetened with the sugar all sugars aspire to be: pearl sugar. You may recognize it sitting atop your Danish butter cookies. Wanna know why the pretzel shaped ones are always the first to disappear? Pearl sugar. The stuff stays crystalline when baked and because of higher surface temps in waffle irons, caramelizes the outside of the bread while staying crunchy and candy-like within. Oh god, just writing about it makes me want another one. Totes BRB. Easy to attempt, tough to get right and Saus does it. Underpriced at $3.50 (don't change it!), the perfectly sized treat stands extremely well on its own. Matter of fact, try your first naked (the waffle, perv) and then look at some of their 75c accompaniments: namely the berry compote or the raging power profile of the moment, salted burnt caramel. Yes, I licked the plastic ramekin clean. No, I didn't use utensils. Yes, they will be open until 2am and yes, I will likely make at least one appearance drunk and wanting face full of poutine. Man Code reinstated.
(5)
Sarah G.
This place is fantastic! It's super-crowded on weekends and evenings, but that's understandable. It's popular not just for the terrific fries, etc., but they have a very good selection of beer. I usually go during the week just when it opens up, to ensure that we get good seats. The servers are very good and efficient, and they are good at answering any questions about the menu. My favorite is the poutine (uses real cheese curds), but their salads are good, too. Also, of course, their Belgian style waffles, totally excellent!!
(5)
Ethan L.
This place is intoxicatingly good. It is located right next to the Union Oyster House, and boy is it a little hole-in-the-wall. I say that as a good thing because it is very homy feeling seeing that there is very limited seating. I got the roasted chicken sandwich with apple coleslaw and some spread with a order of large fries with the truffle ketchup, and boy was I floating in pure ecstasy. At this point, I was as high as Kurt Cobain right before taking the stage after taking my first bite; I literally had to consciously stop myself from moaning in an effort to save the remaining dignity I have left. The bread was locally sourced, with all of the ingredients being all natural. It was very filling with 4 half sandwiches and a large fries to split with a buddy of mine who also got a sandwich. The fries were freshly cut with a perfect amount of salt, making this place rank in my top 5 places of best fries. I powered through my sandwich literally causing it to disappear like the Malaysian plane (too soon?).Thinking that I was full, I was about to get up before my buddy suggested getting two waffles for desert. I somehow manage to utter a "why not?" seeing that I was completely full and slightly lucid from the drug-like food. The waffle comes, a little on the small side though, covered in powdered sugar and warm. I gingerly took a bite and immediately was thanking baby jesus for the gift that I had just been bestowed. If Margot Robbie (the babe from Wolf of Wall Street) could be transformed to be a food (as if she isn't already delicious), it would be this waffle. Beyond flavorful, warm, comforting, intoxicating, the list could go on. I felt like Odysseus after strapping himself to his ships mast as he approaches the island with the Sirens, mad with desire. Me and my friend both agreed that we were coming back. I may even skip a college final that I have next week, because a cost/benefit analysis may, for me, derive to the conclusion that the waffle is more rewarding that my grades themselves. Just come here, its as simple as that. You can even stumble in at 2am if you so choose, it's even open then!
(5)
Jaron H.
This place is amazing. I was in Boston for work and ate here every day. I tried almost every sandwich on the menu and all of them were fantastic. The fries themselves were ok, but the dipping sauces were great. I highly recommend this place to anyone with taste buds.
(5)
Diane H.
This place is a pretty chill place to eat..but whoever is next table over..is very close to you..like VERY. I thought the tables were too close, i had a hard time going in between to sit on the bench inside. You basically order up front and when they call your name..you go get it. There's a bathroom downstairs..but the stairs are very..greasy feeling, i thought i would slip and fall down the whole time i walked. I tried the poutine fries, a large order for $8 and it was okay, there are cheese curds...but not enough gravy :( How can poutine be good with that little gravy?? Sigh* Saus, don't be so cheap!! Give us more!! And i do prefer more melted cheese.
(3)
A Z.
Love it. I don't even know what else is on their menu (it's a lot) because I was honed in on the fries and all the bajillion sauces. I opted for the vampire one and a BBQ one and wasn't disappointed. Great spot for post bar-hopping.
(5)
Christopher F.
YES! This place when I first heard of it sounded unique and great for its placement near Fanueil Hall.-- in between the establishments that generate drunken cliente. I've had the opportunity to taste a few of the items from this place: 1. The Belgian Frites are handcut, decorated with salt, crunchy and fresh upon arrival. One bite into them alone makes you not want to order the sauces, which are just a mere cherry on top by this point. This is how the french fry/ freedom fry/ frite is supposed to be done. ***FRITE SAUCES*** 2. The Bacon Parmesan sauce is okay. I was excited about these two flavors mingling being a bacon and Parmesan lover but my expectations were left unmet. 3. The Vampire Slayer sauce was very sharp and very pungent. A MUST FOR YOU FELLOW GARLIC LOVERS. ***BELGIAN WAFFLES*** 4. Belgian WAFFLES--these were fluffy, melt-in-your-mouth good. The waffles were crispy and remained crispy once the sauces were placed on top of them. Here are my opinions on some of the flavors tried ***WAFFLE SAUCES*** a) Homemade Nutella-- awesomely rich and a great compliment to the waffle. The consistency is more fluid than regular Nutella and a bit more chocolaty and less sugary than the bottled option. My personal favorite b)Lemon Cream- This was a great mixture of tangy but sweet. Not my favorite flavor for these waffles, but rather my girlfriend's favorite. c)Berry Berry- Sweet, rich and very tasty. Comparable to a berry compote but a bit thicker. TIP: Try the Nutella and Lemon Cream together--the flavors of both mix well. **ADDITIONAL/NEW ITEMS*** 5. The Frikedkal-- was OK. Better than a hotdog but not better than the Italian sausages you can find at an Italian deli or even a ballpark. Gritty sausage like texture and great sauce, but just didn't do well for me. Stick to the Frites and Waffles. 6. Poutine-- I lived in Montreal for once summer and had this specialty multiple times from La Belle Province...the authority on poutine. I was GREATLY IMPRESSED with Saus' version. The meat sauce was well-seasoned and the cheese curds squeak in your upon one bite-- just the way its supposed to The intermingling of flavors made this good drunk or sober food. And the frites themselves were fresh-cut, well seasoned and even had crunch after the gravy was applied. THUMBS UP. The decor was well kept and a great mixture of colors, the lighting was bright , the atmosphere was very lively, and the staff was very accommodating. One star deduction because this is not the best frites I've tasted and because they fall as bit short with the Fridenkal. Great drunk or sober food. Thanks.
(4)
John D.
I gave this place another chance since I live so close. It was great this time around. And, again, the employees were awesome and very friendly. I will definitely be coming back and will be making this a part of my regular rotation (waist size permitting). Lesson learned on my part: it's unreasonable for a restaurant to be perfect every time and I simply came on a bad day my first time around. And that "bad day" is hardly representative of the quality of Saus.
(5)
Marina S.
Seriously crave this place and often wonder if I'm willing to drive the 2 hours to Boston. Order the fries and mix and match the sauces: Peanut sauce,Vampire Sauce, Truffle Sauce-- amazing. Came back the next day with the boyfriend for gourmet Sloppy Jacques (ground beef braised in tomatoes, bacon, onions, on a toasted french roll) and fries
(5)
Rachael M.
Once getting over what to order it was great :). Awesome beers and food was very tasty.
(4)
Vivian C.
I'm surprised that no one else's review has mentioned the newest addition to the Saus menu line yet... the $6.95 Frikandel - Dutch burger-sausage served on a grilled bun, with your choice of 4 styles (but I was told I could mix and match). Yes, Saus can now be a lunch destination rather than simply a snack stop or a dessert spot. And for an extra $1.50, you can add a side of frites to your sausage lunch. Let's go with the Cheesy option (house made mayo, shredded cheddar cheese, cheddar duvel saus). There was only one other patron there, so we received some unexpected table service when the food was ready. I squeezed myself some ketchup from the counter (as an add on, these frites do not come with a sauce) and chowed down. The frites were hot, but a bit oily, and a good portion of them were more soft than crispy. I prefer a crispness to my fries, so they were only okay. Along with the ketchup, I also dunked some frites into my cheesy saus because there was more than enough on the bun to go around. The sausage was skinless but still nice and hot by the time I turned my attention to it. The portion was good for a meal. Then there was the plain belgian waffle ($3.75) that arrived under a cloud of powdered sugar. This one seemed a touch larger than the one I had last time. My friend joked that maybe they raised the price. I just checked - turns out he was right! But a slightly larger waffle for 25 cents more - okay! I did think the one I had last time was too small. There's a bathroom downstairs, and an elevator that will take you there if you need it - according to signs posted by the counter. *** 11/11/11 visit *** Yup, I was one of the masses that decended upon Saus for their free belgian waffle and sauce special that lasted 1 week with a coupon code. Took a while, and there isn't much space in this location to wait, but wait we did, and then ate we did. The waffle size was a smidge bigger than my last visit, and a pretty good deal for the $3.75 current price. The sauce I selected was the homemade nutella, which I would say is more of an adult version (less sweet) of the commercial spread. Personally, as a sweet tooth, I would skip the homemade nutella next time. I'm actually fine with the naked waffle hiding under a cloud of powedered sugar. *** 7/2012 walk by *** Menu posted at the window shows that they now have a bunch more options such as salads, a few more sandwich options and a few side options. They are also now serving Christina's ice cream. Photos are posted regarding both.
(3)
Kate O.
Having been to Belgium, my boyfriend and I were excited to visit Saus. From their online menu, we gathered we'd be eating a sandwich and fries, with the possibility of waffles when we were done. We were not disappointed. We got their before they opened - it's in a historic stretch of street surrounded by the Union Oyster House and some fantastic old bars, so we had plenty of places to entertain ourselves until they were ready for us. I order the Sloppy Jacques and a side of fries with their cheddar Duvel sauce. The sloppy Jacque is their special blend of beef, onions and bacon, cooked with beer. It was to die for. The flavors were perfect and the sandwich was the perfect size. The cheddar Duvel sauce should also not be missed. My boyfriend had the Speciaal Frikandel, which is a type of Begian/Dutch street food. It is a meat sausage and the Speciaal came with curry ketchup, mayo and onions. He chose the Parmesan Bacon sauce for his fries. Everything was killer. Can't forget to mention the beer selection. It doesn't look like the type of place that would have an epic beer selection, but holy cow - great selection of craft beers and Belgians - awesome! We can't wait to go back!
(5)
Silvia V.
After having a few beers on an empty stomach it was time to eat. At 11PM most kitchens are already closed, but not at Saus. Thank God! My friends and I went a little crazy with our orders. Had three orders of Pommes Frites with different sauces. Andalouse was my favorite by far. The Poutine is good at the beginning but then it gets soggy from the gravy, so I recommend eating it fast before it becomes soggy. I had the Burger Style Frikandel with Andalouse sauce that was excellent. Very very very good. They had a good beer bucket deal: 4 cans of Naragansett for $10. It went well with the Frikandel Not sure if the guys who worked there were new, but they had no clue about anything. Service is not the best, but that Frikandel is freaking good!
(4)
Maggie P.
Saus is the little piece of heaven tucked away between the old-as-dirt bars around Faneuil Hall. They have tons of sauces to let your delicious fries take a dip in. And what kind of Yelper would I be if I didn't mention their waffles!? As someone who has experienced the way a true Belgian waffle should taste (see: my profile picture) I can say that Saus has gone above and beyond the call of duty in that department. I always fill up on fries and waffles before I can attack their sandwich menu, but the have a fun variety.
(5)
Molly P.
Cute, quaint, yummy little place nestled in the heart of Boston. The girl was helpful & nice when we ordered & the food was flavorful. Wanted to try the cookie butter waffle for dessert but ran out of time. My husband loved the Frik!
(4)
Ali A.
This place is a teeny tad pricey, which I'm willing to blow off b/c of the location. I love everything here Samurai sauce on everything!! The waffles are amazing, on the small side, but amazing. The fries are oh so good. Even their salad is good. I know... who goes here and orders salad? That would be me. Veggie croquette salad is super yummy, and I love the slaw they throw on top. My girlfriend gets drunk chicken and finds it equally appealing.
(4)
Travis M.
This place is great! The chicken and waffles, fries, veggie croquettes, fries, corn dog (and I usually hate corn dogs), FRIES it's all amazing. This place is perfect to have a couple of beers from the unique beer list, order food, and split it all among your friends. The only problem is I had no idea which sauce to dip my fries in since they were all tasty.
(5)
Lizz M.
Oh snap, I was looking through my bookmarks and realized I had never reviewed Saus! oh god, I'm so sorry. Saus is awesome. I came here in May 2011 as part of a trip to Boston for the Red Sox-Cubs series. it was our last day in Boston and we looked for food. Seeing they had poutine, we clearly had to stop. I had poutine in Toronto a few months after having it at Saus and....Saus' was better--whoa! They are made to order and delicious. The staff was super nice, and we found out one of the owners was from Chicago. Stop here for deliciousness.
(4)
Jennifer B.
This place was delicious and unique. Poutine with gravy and cheese was fantastic but heavy so very filling. We also had friks but what stole the show were the crispy wild mushrooms. Lightly battered and so juicy
(4)
Gonzalo B.
Been meaning to try here for...years, and finally got around to it. Sloshing through a cold, windy, snowy mushy mess, the thought of some comfort food entered and bounced around the ol' noggin'. Right as I was slip-slidin' on by. Good choice for a wintry eve such as this... A pescatarian, I asked the nice guy at the counter which he preffered - the spicy tuna or the vegetable croquette. The veggie croquette it was, with large fries and the cheese/beer sauce. While I waited I enjoyed a crisp - there I've said it! Crisp!! - pilsner on tap whose name escapes said frozen noggin' but which delighted the 'buds (definitely NO PUN intended)! What a fine selection of primo suds from which to choose. The guy at the counter said my beer was foamy and after I drank a few sips he topped it off. Thank you, in seven languages I do not speak. Got home and really, really enjoyed that veggie croquette sandwich - I considered calling them to ask whoever answered the phone to tell whoever made that round ball of chewing delights they made me smile a while. But I didn't, so am saying it here. The fries were crispy and very good, as was the (free) sauce. I want that sandwich again and again, and soon as in pronto-quick.
(5)
Brian K.
Belgian fries. Belgian waffles. We stopped by for a snack; couldn't manage to have both an order of fries and waffles before dinner. The fries were very good. I really liked the ketchup and the Vampire Slayer dipping sauce.
(4)
Linda C.
For $8 / poutine, I would have expected at least decent fries, not super salty ones. I had four niblets of cheese on my order...and hardly any gravy. I was SO DISAPPOINTED. Next time somebody craves poutine, I would suggest driving up to Montreal for the real deal. These guys are very OVERPRICED and portions are skimpy and TINY. I grew up in Switzerland and Belgium, so I'm familiar with the waffle fries, the gravies, the whole lot. If someone handed a plate of poutine like that to a Canadian or European, it would have been thrown back into their faces. The fries were horrible!
(1)
Sue H.
Saus makes me incredibly reminiscent of the time I spent in the Netherlands and Belgium. Whenever I want to be transported back to my Dutch culinary adventures, Saus is the place I go to get my fix. The waffles, the beer, the pommes frites, the frikandel, the atmosphere; it's all so quintessentially Dutch! It drives me bananas how good everything is here and how much it reminds me of my European travels. Honestly, when I think back to the Netherlands and Belgium, all I can think about is the obscene amounts of potatoes I ate on a daily basis. Fried, boiled, mashed, julienned, etc... Any way you can cook a potato, I had it. I can honestly say Saus's pommes frites rivals many of the best places I tried while in Europe. Their specialty dipping sauces are the perfect accompaniment too. I have a soft spot for truffle flavors, and the tastiness of their Truffle Ketchup makes me want to melt with joy. And their waffles? Hands down the closest I've had to an authentic Belgian Liege waffle since coming back to the States a few months ago. The best way to eat one of these babies is forgoing the toppings and getting it the way the Dutch like it: plain with a dusting of sugar. I haven't tried any of their small bites yet, but I'm going to have to go back really soon. I really want to try the chicken satay and croquettes! See, that's what Saus does to you. They keep making you want to come back.
(4)
Sheila X.
Yummy!!! The fries and sauces are SO GOOD (especially that I can't find it anywhere else in Boston area). Would definitely go back there again and again!
(5)
Michelle R.
I dig this place - great tiny atmosphere, fresh food, AMAZING fries (ate too many). Also, the beer selection is divine.. will have to get some next time! Recommends: Fries, duh Jerk Chicken Sandwich Chipotle Sauce
(4)
Alex C.
Cheddar Duvel sauce - order it for your fries and thank me later. It is like a beer fondue for dipping Saus's perfectly cooked fries, although I would have been happy with just a big bowl of it and a spoon. And then there are the waffles! Waffles like nothing else available in town. They are perfectly crisp on the outside and slightly chewy with a nice yeast bite on the inside. As noted by other Yelpers, there are multiple dipping sauces for the fries and different toppings for the waffles as well as a few Belgian beers on tap. There is also a "frikandel" on the menu, described as a "homemade burger -sausage sandwich served in a toasted French roll". It was interesting, although it is neither a sausage nor hamburger, and very filling. The restaurant itself is modern and cool with a few small tables and a little bar area.
(4)
Amy R.
Stopped into Saus because we saw it on Phantom Gourmet. There's a lot to choose from, but I felt at a loss because everything was on a blackboard, and silly me.. I didn't wear my glasses in. I wish they had a couple of paper menus handy! Anyways, we decided to share the corn dogs and a regular fry with a couple of sauces, samurai, pindaloo, truffle ketchup and duval cheese. Food came out quick and everything was hot and tasty. The pindaloo (I might be spelling that wrong) sauce was a guilty pleasure and the truffle ketchup was great. I thought the samurai needed some more kick but my boyfriend loved it. The cheese was the dud of the group.. just so so. The corn dogs were tasty, but three was hard to split between us. The natural casing lead to an odd hot dog separation issue when biting into it. Overall, I liked this place but $20 for a quick snack is a bit pricey.
(3)
Marilyn T.
Belgian fries and Belgian waffles?? Saus is a nice new concept to the Boston food scene. Waffles are already kind of sweet on their own, so salted caramel is a nice topping (though it's light on the salt). The Belgian waffles are actually pretty good on their own, with syrup in the batter already, but it's fun to try different toppings. As for fries, they have tons of different ketchups and sauces, and a regular or large sized order comes with one free sauce (you can pay for additional sauces). However, my choice for fries is... poutine ! They have large cheese curds, hot gravy (not too greasy), and thin fries that hold up pretty well to the gravy. They also do sandwiches. The vegetable croquette is a nice vegetarian version. The drunken chicken was thin chicken breast, a sweet and tangy crunchy slaw, and nicely toasted bread. They also have Belgian (and domestic) beers available. And they're open until 2am on weekends... perfect post bar food !
(4)
Donna J.
OMAGAHHHHH love this place!!! Usually I go with the poutine and add pork belly. Best when I'm shit faced, but still bomb when I feel like being fat. They have a bunch of beer and root beer floats!! I'm not a huge fan of belgian waffles so I can't judge theirs. Sometimes they randomly close for rich people events so be prepared to cry when they have a sign on their door saying they're not open.
(5)
Cornelius C.
I read the reviews on Yelp so I said I'll stop by on the way to Cambridgeside Galleria for shopping. Upon arrival you can tell Saus is a very small restaurant with its own unique feel. Their menu is written in chalk and very cool. I came to Saus looking to try their poutine but I decided to get the regular fries and waffle first before I stepped up to the poutine. I ordered a regular sized fry with Samurai Saus and a Belgian Waffle with Nutella topping. First thing I tried was the fries. They are fried Belgian style(obviously) and topped with sea salt. Very crispy and just right. Definitely the best fries I have tried in Boston and probably Atlanta too. They have various dipping sauces for the fries but I got the Samurai Saus(that's how its spelled). It's chili paste and mayo mixed together. It was very tasty and I'll definitely get it again. Next up was the Belgian waffle with Nutella. Now I'm a pancake guy all the way but this was BY FAR the best waffle I've ever had. Crispy and sweet with the Nutella making it even better. I was completely stuffed. Prices vary but for my waffle, fries, and toppings came to a total of around 13 dollars. Food was so good I came back again today and tried their chipotle sauce which was great too. Oh the best part was when the cooks made too many fries, they gave fries away to patrons for FREE!!! Thats a 5 star restaurant if I ever know of one. Next time I go back I'll try the poutine.
(5)
Alex C.
Waffle with cookie spread (not entirely sure what it is) is pretty much one of the most delicious things every created.
(5)
Lauren C.
What's better than sweet Belgian waffles, salty frites, poutine, and an array of a dozen-plus fresh, mouthwatering dipping sauces? The correct answer is "nothing." Visit Saus for lunch, a snack, or late night munchies. Bring a friend. Order the Cheddar Duvel sauce for your frites and the Salted Caramel sauce for your waffle, then add on a few others that make your mouth extra-watery. Devour. Call your cardiologist and book an appointment for the following week. Repeat.
(5)
Eric F.
Finally got around to using my Yelp deal and it wasn't too bad. Surprisingly, the Belgian frites tasted exactly like regular french fries...no added crispiness or flavors beyond the salt. Its accompanying Bacon Parm and Vampire Slayer sauces were great additions though and I especially enjoyed the sharp, garlicky notes of the latter. My friend and I went with Homemade Nutella and Salted Caramel for the liege waffles - both were pretty good. I wish the caramel had more pronounced flavors though as I couldn't taste a whole lot going on. Overall, $10 for the frites and waffles was a nice deal...but not so much worth regular prices.
(3)
Vaughn L.
I love this place! I've lived in Belgium and this is the REAL DEAL. Great food, great staff. Love the waffles and frites and sauces. Truly a great place to go!
(5)
Mallory S.
Perfect place to go for something sweet or something savory. We finally made time to come here as a small group after work. We were determined to try the poutine. We weren't disappointed! The small size is perfect for one person... one person can indulge and finish the large but I don't recommend it. They also serve Belgian waffles - the salted caramel was good but very buttery! I prefer the poutine. :) They have a small selection of great beers on draft. It's a small place where you order and pay at the counter and then wait for your name to be called. I love the simplicity. Also - you can pay using the LevelUp app - love that!
(4)
Eva T.
Came here on our recent visit to Boston. It's a must when in Boston! We shared a large fries between 3 adults and 1 child and polished the whole thing. We had the truffle ketchup as our dip. The waffles are awesome. It's a little different than American waffles. Get the hazelnut chocolate dip. It's out-of-this-world. I had mine on the side so I can dip my waffle in. Definitely will return if I'm ever in Boston again!
(5)
Phil C.
Belgian waffles are so trendy around here these days. So I decided to try one of the more popular places around Boston perpetuated the Belgian waffle craze and hoped that it's better than what Denny's has to offer. The waffle offered at Saus is quite nice and it's a rich little treat. The crunchy pearl sugar gives a nice balance to the waffle's soft inside. The waffle itself is warm and sweet, but the exterior isn't crispy (not necessarily a problem for me). The nutella dipping sauce is nice, but you can easily go without a sauce. Quite often with good product, being simple is better. The decor isn't too bad and the mirrors makes a puny place look bigger. Service is decent and energetic.
(4)
Dessa R.
I always liked Belgian fries, but never really understood what all the fuss was about until I came to Saus. It might have been a right place, right time kind of thing-- all I know is that Saus hits the spot, every time. These fries are really freaking good AND in my city of residence, which scores all kinds of bonus points for accessibility. These belgian-style fries are really, really, thank-god-you're-alive kind of good. I've tried quite a few of the sauces, and all of them are flavorful and complex, in their own right, but my favorite by far is the Cheddar Ale. My friend really likes the Bacon Parmesan. The poutine (large $8) is fantastic, with house-made gravy and genuine VT cheese curds. What is a cheese curd? It's like cheese before it becomes cheese. Pre-cheese cheese. And it's delicious. A large is enough to satisfy two, but one must always leave room for WAFFLES-- Liege-style waffles with crunchy pearl sugar and at least four sauces to choose from. Both the fries and the waffles are both individually worth the trip alone, but the fact that they are roommates in a one-stop spot makes Saus a full-on five star Boston treat.
(5)
Leo K.
Best Fries and sauces Beats Pommes Frittes in NYC anyday Had the peanut sauce, Vampire Sauce Truffle Sauce Few more.... Loved it so much, came back next day to get gourmet sloppy joe and fries. Will be back for more, when i visit Boston
(5)
Ledi C.
They had us at homemade Nutella! The waffles were nothing but gooey deliciousness.... Soooo good. Went back for dinner and had a big poutine and a beer float, yes beer float! 2 big scoops of ice cream in left hand milk stout... I wasn't sure what to expect but it turned out to be a magical combination. The service was very friendly and the atmosphere was laid back. This place is a must!
(5)
Akeem S.
Frik was amazing! Whatever it is . Fries were good too. The Applewood Bacon Parmesean dipping sauce. Say no more. Drinks are pricey but worthy. I'll be back!
(5)
Carrie L.
I can't think of another spot that can satisfy my fries craving like this one. I ordered the pomme frites with eggs and the poutine. It ended up being too much fries for two people. I would prefer the eggs to be a little more runny but that's probably something I can request next time. The service was fast. Love that there's beer available. Fries & beer just go hand in hand! I have yet to try their waffles but next time. Definitely a good place to snack on if you're in the area!
(4)
John C.
Awesome place good service. Amazing fries and a surprisingly good beer selection. A little pricy but you get what you pay for.
(5)
Tina N.
This place is insanely good.
(5)
Hilary B.
I had the herb roasted chicken with mesclun greens along with a side of fries. For dipping sauces I had the green monster, vampire slayer, a cheesy one and one with tomatoes and mayo (can't remember the names of the last two). Everything was delicious. The staff was super personable and the service was quick. They also have an excellent beer selection! Will definitely go again!
(5)
Nashrah R.
Saus is known for its fries and waffles, so the first time I went there I opted for the fries with the Vampire Slayer (roasted garlic-mayo sauce) only to be very disappointed. I've had better fries at fast food joints, and the sauce tasted like diluted mayo. I would definitely not recommend the fries! My ratings are solely for the waffles, which are reasonably proportioned but at times are served a little too much on the fried (?) side. I've tried both the Nutella and lemon sauce, and both excellent! In fact, the reason I keep going back to Saus is for its waffles in lemon sauce. The sauce is tart and just tangy enough to balance the sweet waffles. I've also tried its beers, and am happy to note that Saus has a wide selection (at least for Boston!) of Belgian beers. This may sound picky to some, but I really believe that beer is more enjoyable if it's served in the right type of glass--i.e. a straight tall glass. At Saus, the beer is served in wide curved goblets that basically made me feel like I could only sip my beer, like I would sip tea.
(3)
Cassidy K.
CBJ and bacon bits poutine were incredible, a friend and I split the two. Definitely worth coming back to!
(5)
Hassan S.
This place is horrid. I went here once a few months back and the food wasn't good at all. I came here today a Saturday night it was packed. You can barely move through the place. Finally placing order, two people ahead of me got their food before us and once I got the food, the waffle I ordered they had forgotten and the meal I ordered had a waffle in it but said I didn't want that kind of waffle and asked if I could get a different waffle instead and she had said yes. On my receipt it had the charge for the meal and a separate waffle. During the wait for the food one of the many workers there passed behind me and smeared something on the back of my shirt and it had gotten all over my hands and made my hands smell funny. After the long wait for the food, a table had opened up and after eating these chicken tenders weren't worth 15 dollars. Forget trying to get into the bathroom. I will never come to this place again and would never recommend it to anyone.
(1)
Kelsey C.
If I were to go to Europe and order food from the nearest street vendor, this is exactly what I would get. The poutine has boulder-sized chunks of cheese curd melted into gravy, and if I had a hangover and a genie, I would wish for this and one of Saus's crispy Belgian waffles. The Spicy Frikandel was another excellent choice - a solid sausage in a toasted bun doused in chipotle and jalapenos is one of those things that really hits the spot. We were told that the special is even better than the spicy despite being an acquired taste, but I just couldn't bring myself to choose curry ketchup and mayo over chipotle...though maybe I should...I'm often told I'm an acquired taste too... Saus is actually quite difficult to find. It's buried between the expansive Union Oyster House and the looming Bell in Hand Tavern so it'll force you to look hard for your food. But don't let that deter you - believe me, when you're clearly soused, and your night is going South, you'll be grateful for a little Saus in the morning.
(4)
Ariel Z.
I usually don't like waffles period, but wow this stuff is goooooood. Also, the fries with curry ketchup are a winner. Paired mine with a milk stout. Open late...right next to the pubs, making it a very lively spot.
(4)
Matt M.
SO tasty
(5)
Patrick C.
Have you ever come to a restaurant and thought "This place was made for me"? Well I have. And it happened when I walked into Saus. Perfect for what it is. A small place for some chill atmosphere and amazing comfort food. The fries are good, but what makes them special are the varieties of dipping sauces that you can order with them. It's fun to be creative and order a bunch of sauces with the people you're with and come up with favorites. Order plenty. The dessert waffles are obviously divine. Salted caramel, Nutella... I'm in heaven. And what better to wash it down than with a nice cool beer. They don't have a huge selection, but it is unique. You will definitely be able to try a beer you have never had before. So if you need a cute place to go with a small group, pick Saus.
(5)
Nicole P.
Best pomme frites. The truffle ketchup sauce and vampire slayer sauce is the best. Poutine with pork belly and truffle mushroom is also amazing!
(5)
Jess M.
I was looking for a place to get a light munch on New Year's eve--and this was it. As far as the fries go, well, they're your basic Belgian fare. They have some creative sauces and they make their own ketchup with truffle oil, which wins them points. But the reason this place gets five stars is the waffles. Oh, the waffles. I should preface this by saying that I am not into waffles, generally--I'm more of a "pancake person." But I ordered the salted caramel waffle after being urged by a nearby student on a laptop that I could not leave the city without trying one. I was stuffed to the brim with very good fries, but I gave in and ordered The Waffle about 10 minutes before closing. Slightly sweet, crunchy on the outside and with a light, soft, interior and little caramelized edges. I was in heaven. If you're looking for a quick bite and a good beer, go here. You won't regret it!
(5)
Lindsey D.
This place is awesome! It's a rare cheap + delicious find in a part of boston that is seriously overpriced. The food is delicious. I had the drunk chick and my husband had some sausage with cheese. The slaw was quite tasty on the drunk chick. The fries were awesome; get the truffle ketchup! The staff was friendly and the food was ready quickly. Check them out! Be warned, sitting is limited and in close quarters with the guy next to you. Still worth it.
(4)
Alexis J.
I would give this place 10 stars if I could. I went there on a Friday (or maybe Saturday) night and got a large beer, fries with sauce, and a waffle with the lemon cream topping for like $12. I had to pinch myself because I thought I was dreaming. The food was absolutely delicious. I got the chive sauce on my fries and it was delicious though I liked the cheese one my friend got better. If you like lemon stuff, I would definitely get the lemon topping because it was orgasmic. As for beer, I got a can of Narragansett ale or whatever it's called and sure it's a can and sure it was like $4 but honestly it was not bad. And, it's worth noting that although this place is said to be great when you're drunk, I was there sober and thought it was amazing too so kick your diet and head over to Saus. You can thank me later.
(5)
Kit K.
This is quite possibly the worst food I've ever eaten. The blue cheese Brussels sprouts tasted putrid. The frites were dry and needed 75 of the tiny sauce containers to make them edible. The burger-kinda was nothing like a burger. It was dry and bland. The cheap shredded cheese it was served with wasn't melted and it was $50 for 3 sandwiches, 3 drinks and an order of fries. Faneuil Hall has a million restaurants. Go anywhere else.
(1)
Michael R.
Saus is one of those places you tell your out-of-town friends they need to go to, in your best efforts to keep them away from the chains and overpriced "blah" over at Quincy Market. But at the same time it also satisfies your inner "foodie hipster", being that one hole-in-the-wall, hidden gem that you get to bring your buddies to. Saus is everything that's right with fast food -- delicious fries, delicious sauces, and those killer belgian leige waffles. Plus they do a good job at keeping the line moving, and guys in charge paid homage to the beer gods by putting up a very nice brew chalkboard. Which, by the way, features Zombie Killer, a cherry mead that's tough to find around the city, and is good enough to fight through hordes of the undead just for a bottle. My one complaint, however, is the pricing. Like others before me, I too think it's a little overpriced. But it's Quincy Market -- Saus could easily charge more and still get plenty of tourists, drunks, foodies, and everyone in between to walk through the door. While I'm not in love with the prices like I am with the food, I think they've got a reasonable approach to their pricing scheme given the area. This really is the place you gotta go to in the Fanueil/QM area though. Skip the Freedom Trail, Kitty O'Sheas, and all that jazz. Instead, loosen your belt a notch and grab some tasty waffles and fries.
(5)
Katie L.
After wandering about the North End for far too long staring at menus of heavy Italian places of food, we stumbled upon Saus - the perfect place to grab a beer and a snack. I fried snack. Of fries. Deal, sealed. I resisted the urge to order every single one of the sauces and went with the truffle ketchup - a fine decision, but an urge that I shall not resist again. Dill pickles and apple cabbage slaw on the side rounded out the meal. Yes, I will eat a giant plate of fries for dinner, and there's nothing that you can do about it, Mom! Thanks, Saus.
(4)
Alexandrea M.
Their liege waffles are to die for. I don't even put a special sauce on mine. They are delicious just plain! This place is a must-visit when going through Haymarket. The seating can get a little tight if they're crowded, but the food is mostly finger food and is well worth it. The fried chicken with corn waffle is also quite delicious. Very crispy chicken, which is strongly complimented by the waffle. Just a great place to get a snack or dessert. Additionally, the restaurant was created by BU Alums and a BU Prof, so it's neat to see how it's really a Boston business:)
(5)
Che C.
First thing's first. If you're visiting Boston, you need to check this place off your food list. It's essential. It's important to your life. Their fries are so. fucking. GOOD. And their sauces are what make this place a winner. Want something more filling? They have sandwiches. You wanna get a little boozy? You can here! They serve beer and wine. Want something sweet? They have waffles. I'm getting hungry just talking about this place! The location of this place is fun (and a bit crowded). It's located near the North End/Haymarket Area. This place is a bit hidden, so keep your eyes peeled. The facility itself is quite tiny so I recommend trying to grab a seat or saving a seat before ordering. The bathroom is downstairs. Remember that! First time I went here, I got a dessert waffle with nutella ice cream and nutella drizzled over it. From then on, I stayed loyal to the basic frites with bacon parmaesan sauce. What I would do to have Saus right in front of me right now.
(5)
Karen S.
FRIES FRIES FRIES FRIES. That's all you need to know and all you need to order. They were piping hot and crisp and excellent. We shared two big orders of fries with plenty of extra sauces-- our favorites were this herby green one, the bacon one and the garlic mayo (they have funky names I can't remember). Everything else was very whatever: My friend's "green eggs and ham" had burnt, bitter brussels sprouts and overcooked pork belly. An and apple cabbage "coleslaw" tasted like nothing. Veggie croquettes fell apart and didn't taste much like veggies-- mostly just potato. The friks were decent: They are kind of weird sausage-like combinations of beef and pork served in a long hot-dog bun. Just eat fries and get a million sauces.
(3)
Vivian D.
Late night yelping for one of my fav go-to spots! It's the perfect place for comfort food, waffles, ice cream, fried chicken, you name it. The last time I visited Saus, we got the poutine and the waffles. The poutine a had lots of flavor with the toppings we added to it- a bit expensive though because the pork belly was only a couple small pieces. So I don't think it's worth it. Kinda dry too. I love the dipping sauces they have! So many options, I don't think I can name a favorite yet since I have yet to try all of them but the Vampire Slayer is so good! Waffles with ice cream....yes yes yes. We shared this all with four people and even had leftovers....so the portion amounts are good, service is great, and awesome location (just a small walk to Quincy Market) Love it here! Worth coming to.
(4)
Shani T.
I have found my Pomme Frites equivalent in Boston, and I could not be happier with it. As I just moved from NYC a couple days ago, I'll be comparing Saus to Pomme Frites quite a bit. Saus is really adorable. It's spacious, has good music playing, and the menu is incredibly diverse (versus at Pomme Frites it's the definition of hole in the wall with a 50% chance you'll get one of the 5 bar seats or one of the two tables in there and the menu is simple: fries). My boyfriend and I ordered regular sized fries with the bacon and parm sauce. The fries are thin, crispy, and seasoned to perfection. They are salted and flavorful, even without the sauce. Seriously, these fries were perfect. The bacon parm sauce was also AMAZING. I am an avid bacon lover (because who isn't?) and the bacon taste is strong, but not too powerful. These fries are like 10000x better than Pomme Frites, which are thick, not as well seasoned, and at the end of the day, really need some sauce to give them the right kick. I will say though, Pomme Frites gave more sauce with their fries. We actually ran out of sauce and I ended up getting another dish of the cheddar duvel. The cheddar duvel sauce took a bit to get used to, but I really fell in love with it. The beer taste is strong, but it's so reminiscent of the cheese spreads used for pretzels that I was slightly addicted. I think I would stick with the bacon parm in the future though. I can't wait to come back and try the poutine here. I also can't wait to try a waffle, to see if Saus can be my Pomme Frites and Wafel & Dinges replacement at the same time. I just wish Saus were closer, but I'll definitely be venturing up more just to get my fill of fries!
(5)
David H.
Fries are good. Cheddar duvel and green monster were both tasty Also got a Frik - good, but like others have said that bread to meat ratio is horrendous waffles are ok, don't really compare to leige waffles overseas but decent enough. I liked the lemon cream
(4)
Brian S.
The chicken and waffles and sloppy Jacques were both pretty good, but I would highly recommend their poutine. They do a great job of not over-using any ingredients which is very easy to do (especially the gravy). We finished off the meal with their waffle sundae. It was around $8...It was really good...But it was $8...I will forever have a battle with myself whether to get it again. Probably not because it wasn't very big and a bit too steep. With all that said, it came out to a little over $30 which is very reasonable. Overall great experience and I will be back
(4)
Jackie O.
What a cool area located near the high traffic tourist attractions. First day visiting Boston from LA and this place was a perfect stop to take a break from the humidity and eat some waffles! This place is a must try, not only do they have waffles but also homemade ice cream, beer, poutine, truffle fries, and truffle infused condiments. I believe there were alot more things in the menu, but I just focused on waffles and ice cream. Speaking of which, we got the waffles with cookie butter, bananas and a scoop of lemon raspberry sorbet. Omg it was so refreshing; sorbet on waffles wouldn't be my first choice since its has a icy texture when it melts but the flavor of it definitely stood out. Next time I'll go for a creamier choice but that sorbet was still delicious :3 Waffle was really good though, crisp and fluffy. Tip: I was told to get a little bit if everything on the first bite, which consisted of multiple textures and flavors. A punch I'm the face good! Along with the waffles, we also tried the truffle fries with three condiments. The truffle mayo, truffle ketchup, and this weird looking green sauce that had the consistency of jalapeño jelly, wasn't sure was it was (forgot) but it had a kick so it was my favorite dip for my fries. Fries were most crisp and seasoned, devoured instantly. Overall, good experience, friendly people, small place though- they have about four/five tables. Next time though, I want to try their poutine and beer.
(5)
Ben B.
I'm not Belgian, but I am a Euro-phile, and the words "Belgian frites" always make me nervous. Mainly because it translates into American as "overpriced french fries". So imagine my surprise when I bite into some Saus fries. You'd have to imagine my surprise, because it didn't exist. I was totally not surprised. Because the fries were overcooked and they still cost $6. I don't need to pay $6 for disappointment, I get that for free every day. I also got the place's namesake, that is: Sawse (for correct pronunciation, see: youtu.be/jXjxHQQxcLw?t=87 ). I chose the Vampire Slayer sauce, assuming it would be full of quippy dialogue and cliched plots, but it turned out to be mayo with garlic in it. Honestly, not bad, but if your restaurant is named after something, you should probably be pretty good at it. I also got a Frik, which turned out to be a hot dog. It consisted of a piece of meat about the thickness of one of their failure fries on a bun that was as disappointed as me at the inadequacy of the sausage it was holding. I've heard size doesn't matter, but not when it comes to Frik. All together, ~$10. In Euros, probably pretty cheap. In good old USD? Nuh-uh.
(2)
Nicholas I.
It's pretty simple; I love fries, and Saus makes amazing fries! Add in a wealth of dipping sauce options and some other funky plates, and you have fantastic little place to visit while you're in Boston!
(5)
Eli B.
Danielle is awesome. She had great reccs for me. She was friendly as well. The only complaint I have is how salty the belgian fries are. The poutine is also a bit salty, but gets a little toned down with the ground beef add-on, which was decent. Not super flavorful, but is one of the 2 most popular add-ons. I'm sure the pork belly is a better choice if you like pork, and living on the edge. The milk stout beer shake was just as she said...a chocolately milk flavor. Delicious. It starts to taste bitter as you finish, though. Chipotle sauce is OK...I like cilantro, but would like the Vampire Slayer sauce better, likely. Next time, trying the pork belly.
(4)
Carol C.
I love this place, I would eat here more if I weren't so concerned about my waistline. The fries here are great, except I skip the sauces and go for the poutine. It seems like every time I come here, their menu keeps expanding. When I first came, it was just fries and sauce. The second time, it was fries and waffles. Then most recently, I noticed they have sandwiches as well! On my most recent trip to Saus, my friend and I shared a bunch of food. We ordered brussels sprouts, poutine, waffles with berry berry sauce, and a sloppy joe sandwich. The waffle was great (although I'm not sure how great it would be without the sauce), they were able to make my least favorite vegetable tasty, and the poutine is always consistently delicious. My least favorite thing was the sandwich. They didn't toast the bread and there was nothing in it except for meat and a bit of pickled onion. I will continue coming back, but maybe just sticking to the fries and waffles. If you are looking to satisfy your late night drunk hunger, this is the perfect place. Food comes out quick, there are a lot of great craft beers to try, and the ambiance is great.
First off, this magical haven full of waffles and fried chicken catered a happy hr at work one day---paired so beautifully with Harpoon. Their fried chicken and savory waffles are simply delicious---chicken was moist on the inside and had clearly been properly brined for a good chunk of time. The outside was flakey, crisp and well seasoned and the waffles had a nice crunch and a doughy delicious inside. Their sweet waffles are also on point with the pearl sugar outside that pairs well with any of their homemade syrup toppings (raspberry & lemon) or (chocolate and caramel) and you can't go wrong. Their poutine isn't half bad. It's not authentic (sorry to all those who have traveled north to Canada or WI for the real deal) but it's not a bad attempt. The hand cut fries are excellent with their gravy and pork belly but the miss is with the "cheese curds" which are not actually curds (no squeak!).They have a very nice variety of sauces as well for fries/poutine that is all made fresh in-house. Keep in mind that this is a tiny place cranking out good eats so be prepared to take it to go or wait for a table.
(4)
Max W.
When I die, I hope I go to Saus. Terrific sandwiches, salads, and fries... oh, the fries... Saus specializes in fries and sauces, and the best part is that you et to order the sauces a la carte and sample as many as you'd like. The Belgian beer compliments the food menu, and... I mean, there's really not much more to say. Small amount of seating, so arrive shortly after opening, and be prepared to sit a while and sample a lot. Everything here is awesome, and everything goes well with everything else on the menu. Consume 10,000 calories and die happy.
(5)
Michelle C.
Really cool place to check out. Menu has so many yummy options, definitely need to go back and try more. Got the poutine fries with bacon, pretty good. Gravy is great. Sloppy Jacques was ok, like a fancier sloppy joe. Chicken and waffles was delicious. Favorite part was the waffle sundae. Liege waffle with a scoop of ice cream, a choice of saus, and speculoos cookie crumble. So good. Would like to try more sauces but $0.75 each. Tl;dr - known for fries, poutine and sauces. Big selection of food, almost everything sounds great. Will be back for more!
Fries are really high up there on my list of favorite foods, so needless to say I was very excited to try Saus. Between 5 people, we shared a poutine and an order of regular fries, and we each ordered sausages/sandwiches, which ended up being plenty. I tried the following: The BBQ one - This sandwich had a generous amount of delicious pork belly and was balanced by a crispy slaw that was a pleasant surprise upon first bite. After taking forever to decide between the many option, I'm glad I settled on this one. Frites - unfortunately, I didn't find them to be amazing. Maybe it's personal preference, but they were less "meaty" and some pieces were more crunchy (overfried?) than I would have liked. i did enjoy trying various sauces with them though, especially the samarai sauce. Poutine - if you haven't tried it before, I would say that Saus is a great place to give poutine a shot in Boston. The gravy and cheese curds were not too salty and were quite tasty atop the fries. Conclusion: I will definitely go back, but my search for amazing frites in Boston still continues.
(3)
Shawn P.
Hit it for lunch when I was there last month. I was impressed by the nice selection of beer (especially bottles) spelled out with fridge magnets. I went with the Mystic New Day Rising on tap which was a well balanced, citrusy saison. I asked the guy behind the counter for his opinion. He suggested the frik which is a hand rolled beef and pork mixture shaped like a hot dog and thrown on a bun. I went with the spicy option which came with their ole chipotle sauce and pickled jalapenos for $8. During lunch, you can add fries for a small charge. The fries were great, especially with the homemade ketchup which was much fresher than the bottled stuff. The frik was disappointing. The meat was twig-sized and undersized compared to the huge bun, making its taste difficult to appreciate. The service was amazing. The ambiance was great. The music was cool. I liked the fries. I just wish the frik was...well...a little frikking better.
(3)
Krystle B.
Saus-y. I only got the poutine with pork belly; so I didn't get to try the rest of the Saus', but t'was an experience that was far better than my expectations! The poutine is a little salty, but i likes it like that. Washed down with one of the many beers they have on hand, you can't go wrong! Can't wait to come back and try some of their other offerings!
(4)
Mary L.
Serving me a draft beer in a measly 12 oz cup = RIDICULOUS. Serving me an $8 draft beer in a measly 12oz cup = SACRILEGE. There were 5 options on tap and about two dozen in bottles. Though adequate in selection for a place this size, the prices (of the ones that were listed) were beyond overpriced so I can't imagine the ones they slickly omitted. Everything was listed on a slew of chalkboards that took up the majority of the walls. There was a fries board, a sauce board, a poutine board, a sandwiches board, a snacks board, a beverage board, and several beer boards. The set up made it difficult to read the boards while seated and I found myself struggling to read, digest, and decide in a limited amount of time standing up. Some printed menus would've been a welcome sight. We ended up with the corn dogs ($6), the poutine with bacon bits ($9.50), and mini chicken waffles ($8). The girl at the counter checks you out with an iPad and it has programmed options for you to give a 10%, 15%, or 20% tip. Thinking that she would at least bring the food to the table or bus it after, I gave 15%. Don't bother because it's 100% self serve. Admittedly, the corn dogs were great, batter was just right. The fries with poutine and bacon were a bit salty, just enough to keep you buying the ridiculously overpriced beer. And, like the beer, $9.50 for a handful of fries that I could've grabbed off the dollar menu left me feeling raped. Mini chicken waffles were blah, the accompanying spicy bbq sauce was an odd sidekick, and the generous QUARTER OF A MINI WAFFLE was laughable. I know the point is to make a buck or two, but I have no desire to return to a place that blatantly prices their mediocre goods at exorbitant prices.
(3)
Adam R.
Whoever rates this as anything less than 5/5 stars should have their yelping privileges revoked. This place serves the meanest dish you will ever put your mouth on. The braised bacon and pork poutine is something that cannot be created at home or any other place. Most people who come here get the fries and sauces which are nothing short of amazing in their own right. It's the poutine that will send you over the edge and not want to try anything else on their menu because it is just that good. This is a restaurant you can bring out of town friends to who will remember it for years to come.
(5)
Daniel F.
Saus was a fun place to eat for lunch in Boston. We had the wild mushroom grilled cheese and the Crispy Chicken Sandwich. Grilled Cheese was good and the chicken sandwich was GREAT (both were quite small- in my opinion). We split an order of fries with the Cheddar Duvel Sauce, both of which were good. If the serving sizes were bigger, I would have liked it more, but the prices and sizes held me back a little bit. Good Food, not bad prices, but small portions-- still good place to try.
(4)
Stephanie A.
I love Saus. Their poutine is on point, salty and delicious! I tend to get chicken sandwiches when I go, for the area I'd say the price is about average, but they taste so fresh and delicious compared to most of the fare available in Quincy market. My only real complaint is the store's set up. If you've never been before it is a bit confusing having the register all the way at the back of the shop. Then, because it is a fairly small shop, the aisle gets crowded. If it's busy and you're sitting there you may get bumped.
(4)
Danielle K.
Delicious!!!! Great little place to indulge. We shared the poutine with deep fried egg -- yum! I had the mini chicken and waffles, which were really good and perfectly crispy. Don't expect to get traditional hot sauce and maple syrup though....this little ditty was served up with homemade BBQ sauce, pickles and pickled red onion. And he had the Frick. We'll definitely be back to try some more!
(4)
Kelli A.
Good Lord, Saus. If it was a person, I would marry it. I randomly came here after starting a new job in the area over a year ago, and I tell everyone about it. Their french fries are PERFECTION, seriously. And there are tons of great dipping sauces, I haven't even tried them all yet. I bring friends here whenever I get the chance, and have told all my coworkers about it. The beer selection is quite well curated, too, with lots of interesting options. What surprised me the most was their waffles. They're just insanely good. I wasn't expecting it. Delicious, sweet treat to share (or keep for yourself if that's your thing). They also have beer floats here (yes, with ice cream) which I have yet to try. In conclusion; French fries, beer, pork belly, ice cream, waffles - what more could you want?? Check this place out.
This is one of the best spots in Boston, Bar-None! Everything is made with LOVE and you can taste the difference. Huge Poutines are made with their always perfect fries, delectable sundaes on top of a their incredible waffles, and fantastically inventive daily sandwich specials. There are countless sauces and even a special Sauce of the day for your cone of fries. The special yesterday was a Game of Thrones inspired lamb-wich with "Westersaus", a tantalizing combination of lamb jus and aoili. There are plenty of heavenly fried goodies, but they are never soggy or heavy with oil, just crispy and delicious, and perfectly balanced with toppings & accoutrements. The peeps who work here are friendly, welcoming, patient (when you can't decide on your sauces), and just all around awesome. I've only been in a few times, yet they know me by name. Awesome Don't miss this place! You'll regret it!
(5)
Emily B.
Waffles? Good. Corn dogs? Good. Pomme frites? Goood. The only downfall is that it is very cramped, maybe 5-8 tables for two? Much more suited for grab and go. Try the truffle ketchup. It's to DIE for!
(4)
Grace C.
Small location, near the touristy Fanueill Hall, but what a great restaurant packed with many options, delicious flavors, and a diverse variety of food. We got the poutine, and I was a fan of all their sauces--almost like this belgian place I love in New York. Their place has a good veggie option, I recommend the croquettes. A great option for a small group in the area for something fairly priced/ in the area game or show at TD garden/ or just looking for something not Italian.
(5)
Dee T.
Poutine was alright... Not as good as other places that specialize in poutine (in Canada). But alright and something to just settle with in the area. Frik was interesting... And the fried chicken sandwich? Was good if only more slaw was on it
(3)
Dedania M.
So far so good! I heard this shop had poutine and even though I never tried the original poutine in homeland Canada, I decided to give it a try in Boston The ambiance here is super relaxing and artsy which makes it very unique compared to other places. There's little comics in wall frames, their menu is written all in chalk (including instructions on how to order and be seated), and they even had cute tip jars where you tip which character is better than the other. Food. We shared poutine and added bacon beef which was an extra $3. And he ordered some frank sausage with some sauce that reminded us of banh mi's mayo sauce which was a nice plus. Poutine was everything I expected- simple but yummy. I honestly didn't think the cheese would be appetizing with the fries and toppings but I was so wrong. The workers were very laid back and cool! I also liked their tipping system after you pay. It's an electronic tip option that does the math for you to make life easier. Definitely will come back to try their classic fries and Belgium waffles next time!
(4)
Chris H.
I heard about this place after watching an episode of 'Good Eats' on The Cooking Channel. Apparently, Saus is best known for making a gourmet version of the Sloppy Joe which they referred to on the program as one of the best sandwiches in the country. So you can image how excited I was to check this place out during my recent visit to Boston. Needless to say, I was not disappointed. Saus is a small unassuming place that you can easily walk by without even knowing it was there. We walked by it twice before finally finding it. Once we did, we encountered culinary paradise! After securing a table (there are only around 10 of them in the restaurant), we went to the counter and ordered three upscale, high-end sloppy joe's which they refer to on the menu as the 'Sloppy Jacques'. I was also pleasantly surprised to discover that they serve poutine with fresh cut french fries and 13 different homemade dipping sauces. They also had a very extensive draft and bottled beer selection. The Sloppy Jacques and the poutine were sublime. I was actually crying tears of joy during the meal. I can't wait to come back and try the lemongrass chicken sate, mini chicken and waffles and the 'legit' corndog. They also have a wide variety of desserts and appetizers which we were way too full to try. What impressed me most about Saus was the fact that even though the place was packed and the staff was overwhelmed with orders, the guy behind the counter was extremely polite and took his time to carefully explain everything on the menu for us and answer all of our stupid questions with a smile and tremendous enthusiasm. If I could I would give Saus 6 stars. My only regret is that we don't have a restaurant like this in New York.
(5)
Lannie L.
I've been dying to try Saus for awhile since I heard about the one in the South End and happened upon this one downtown. We didn't want a full-on meal so felt like fries were the perfect snack....and it was. Opted for the poutine fries and added truffled mushrooms and pork belly ($3 each for those add-ons). A bit on the pricey side especially for 4 small slices of pork belly but they were indeed scrumptious. I love mushrooms but didn't think there was anything special about these to make them $3. Anyhow, the fries were great - gravy wasn't memorable and the cheese curds were mild. We added the chipotle sauce for dipping which was also delicious. They have such a fun menu and so much to choose from that it definitely warrants a 2nd visit! Friendly staff and cute space (albeit small) with fun beer offerings too.
(4)
Bethany K.
My family and I were in Boston for a couple of days, and my brother, Owen, was watching the Food Network TV show Diners, Drive-Ins and Dives hosted by Guy Fieri. That's how we found out about Saus. We went there and we had an AMAZING time! We tried their fries with 3 different sauces. All homemade. The Vampire Slayer, Ole Chipotle and Green Monster. My family's favorite sauce was the Green Monster. I had to disagree. I loved the Vampire Slayer. The service was GREAT! One employee came up to us after we ate our fries and asked us if she could by us a Belgian waffle. It was so good! We got the liege waffle with Berry Berries and salted caramel. Overall, the restaurant was one of the best!
(5)
Asher N.
Saus is the KING of late night food heaven. Any time you've had a few cocktails and your feet hurt from dancing and you're dreaming of delicious greasy food, Saus is there to make those dreams come true. The food is inventive, high quality, and made with true love, but Saus gets that elusive 5-star because it has more character than your favorite person. The Great: I love the interior, I love the music selection, I love the big menu boards. The employees are usually slammed with drunk bar-goers from next door, but they still have time to give great recommendations. The craft beer list is stacked with truly unusual stuff. The Greatest: Go-To's have to be fries with your favorite dipping sauce. This place is ALL about homemade condiments, and the king of them all is the cheddar duvel. Get some fries, get that sauce, dip your fries, love your life. The home-made waffles are also magical and on point (have them mix two sauces like lemon creme and mixed berry, you're welcome), and for vegetarians their veggie croquettes top notch. Saus is open till 2am, but don't think late night is the only time you should go. The nocturnal foodie crowds make a fun atmosphere, but lunch/dinner time hours have a super relaxed vibe. Don't sleep on it!
(5)
Julee F.
Delicious. Never had poutain before but it's definitely something to try! Also we had a burnt sugar ice cream waffle sundae. Amazing. A must try for sure!
(5)
Mika S.
ugggggghhhhhhh, where do I start... I feel like Saus deserves so much more attention and publicity than it gets. My boyfriend found this place by chance after surfing through Yelp reviews, but I feel like there should be posters about it plastered through the city. It's a small place on a beautiful and very old street in the Gov Centre area of Boston. To me, something about eating some Belgium style food in an old and European-esque area in Boston felt very fitting. My boyfriend and I ordered the petite fries with Sweet Bill's BBQ Sauce, Veggie Croquettes, two Belgium waffles (one with the Berry Berry topping and one with the Dark Chocolate Hazelnut topping), a pear cider and an original apple cider. The fries definitely live up to their hype as "Boston's Best Fries", and were enjoyed even more with the house-made BBQ sauce. I was a little worried that by ordering a BBQ style saus (as opposed to the other unique flavours that they offer), I was ordering something too traditional, which could be purchased at the local grocery store. Wrong. You can tell that all of Saus's sauces are homemade by their uniqueness. The Sweet Bill's BBQ sauce has very strong mesquite taste and an equally strong sweet onion taste. It is delicious, interesting, and didn't taste like any BBQ sauce I have ever had. The ketchup is also homemade and was not as sweet as Heinz ketchup, which I appreciated. The Vegetable Croquettes are essentially Falafels, that are made with vegetables and mash potatoes. I loved them for their crispy exterior and fluffy interior, filled with soft vegetables. They came with the Samurai saus, which tasted like a spicy mayo. We saved the best for last - the Belgian waffles. The waffles were both AMAZING - the dough was incredible, and has a sweet and almost cookie-like taste to it. They are fairly heavy compared to most Belgian waffles i've had, but not as big. Both the Berry Berry saus and the Dark Chocolate Hazelnut saus are absolutely perfect, and actually tasted good as a combination. I don't know if combining waffle toppings is common at Saus, but next time I visit (because there will obviously be a next time) I will definitely get creative with the waffle toppings.
(5)
Edgar L.
Poutine. It's crisp, delicious fries with gravy and cheese. The cheese is amazing - I don't know what it is, but I'm lactose intolerant and I would eat a pound of that stuff despite the ensuing gastrointestinal discomfort. For portion size, go BIG or go home. Seriously, though, if you have more than one person with you (or are a fatty like me) you are morally obligated to get a Big order of poutine - it's that good. Then, barring a dietary restriction like veganism or something similar, get the pork belly on top of your order. That fat, juicy meat will add so much glorious flavor to your fries that your taste buds will be all like "yo what just happened?" Waffles and ice cream. OMG... do you want me to get even fatter??? But for reals, though, a scoop of rose flavored ice cream with a Belgian waffle covered in Biscoff spread (Google it; then buy it; then eat it; it'll change your life) - totally worth all the carbs. Service - friendly and warm. I don't know why, but at the end of my massive meal one of the servers even gave me two free scoops of ice cream - my guess is that it was an order for someone else that no longer wanted it or they were at the bottom of a bucket and wanted to get rid of it. Burnt sugar is a very nice flavor as well. There's so much more to talk about, but this review is getting long. Get the fries. Try the different sauce flavors. Come back often (this was my third time here). Verdict: I would go out of my way to fill my carb cravings here. More pricy than McDonald's fries (duh) but the quality of the food is certainly worth it.
(5)
Zarina M.
This is is amazing! Originally when they first opened a few years ago, I thought... how will a fries only spot on union street ever make it? But they did it. They have sweet and tasty waffles, and fries and every tantalizing sauce you could ever dream of. Even soy sauce and peanut better... I go very frequently and have tried almost everything. I highly suggest, truffle ketchup, the cheesy one, and the vampire slayer... All of it is divine, and now they serve beer and you can get a full meal. You won't regret it. The service is amazing expect it can get super busy during the wee hours of the night. Perfect place to sober up after the bars.
(5)
Stanley C.
I have to give this place a super 5 star applaud. I got the crispy chicken sandwich and it had juicy, crispy chicken, complemented with delicious slaw and mayo with a side of fries with this super yummy truffle ketchup. Unlike other truffle ketchups, this had LOTS of truffle flavor and certainly exploded my umami senses. It's in a great location right on the freedom trail. I stopped by here for lunch, got it to go and brought it to fanheuil hall to watch street performers. In addition, it was also decently priced! I am definitely coming back here when I visit Boston again. I think the east coast definitely loves their sauce and Saus definitely has it down.
(5)
Mary B.
I still don't really know what happened in my experience here and I doubt anyone that served me knows either. We rocked up on a Friday around 10, looking for some eats and beers. We were going to an event in the North End later and in relation to most of its neighbors, Saus looks like a queen amongst the basics. It's small, with only a few tables and very little room to stand to wait. But the turnover of tables happens pretty often so stake it out if you're really committed to the experience. I got a small frites and the chicken and waffles. And a beer. Go hard or go chez. There was a bit of a wait but whatever, they were busy. When I opened up my little box of chicken and waffles, I didn't quite know what to make of it. There was a healthy amount of chicken strips (not a nice slab of chicken but it's fine) but the waffle that I got was super small and seriously mangled. I brought it up to the counter and asked if that was how the waffles should look (stated in a nice way of course.) There were about 5 employees behind the counter and they all seemed to be stoned out of their minds. They took a hold of my mangled waffle, examined it, looked at me, looked back at the waffle. We finally managed to get to the point where they said they'd make new waffles for me so, great, sounds good. I wait about 30 minutes for new food, while my friends pretty much finish their meals and we're almost done with our beers. We had to ask twice about my food. In the interim, I did enjoy the frites, they're nicely cut and tasted lovely. It finally arrives (along with a voucher for two free dessert waffles - which was nice) and while it looked a world better than what I got before, it was definitely not the best chicken and waffles I've had. The waffle was way too sweet, and the BBQ sauce they give you with it adds nothing. I would like to try other things maybe but lawd, the thought of going back here gives me anxiety.
(2)
Brittany L.
3.5 stars. On our last day in Boston we wanted to get lunch and I stumbled across this place that seemed promising. One thing I noticed about places in Boston are that they love that open window seating where you are literally eating outside just encased behind some walls. This had a little bit of that. TRANSPORTATION: Located right before North End closer to the Prudential towers and Quincy market. It's near the narrow cobblestone/brick road. ATMOSPHERE: Pretty small, one big high table with chairs and then some smaller tables inside. I could see it getting crowded during dinner or a work lunch. We came on a Monday afternoon around 11:30am and there were only working people there. The restroom is downstairs and I saw a sign that said Guy Fieri ate here! FOOD: Got the chicken sandwich on wheat bread and the Frik. The lunch special gives you a free side with each dish so we got fries and the shaved brussel sprouts. CHICKEN SANDWICH - not that good, it was pretty dry until you got to the middle with the cabbage and the vampire slayer sauce. I could barely taste the sauce though and the chicken, while it was well seasoned was white meat and dry. The bread especially was disappointing as it was dry wheat bread, not toasted and not prepared to make a good sandwich. FRIK - It's basically a hot dog sausage except very rough looking so without the casing. It reminded me of meatloaf but it was pretty good. I would get this next time. Soft bun, curry ketchup and onions on top it is also pretty big so plenty for one person. FRIES - They weren't bad but they weren't amazing either. Typical leave the skin on, brown type fries and cut medium. We got the truffle ketchup as a sauce on the side and it was pretty good, very subtle truffle taste. SHAVED BRUSSEL SPROUTS - Was almost like a coleslaw the way it was shaved with some bacon bits (yum!) but very little. The dressing was like a bleu cheese dressing so it had that bleu cheese taste that overpowered most of the dish. It wasn't bad, and good to have for some greens. Overall, I would stick to the Frik or get a sandwich that has more sauce/juice or better bread.
(3)
Ashley W.
I have been a big fan of Saus, until about now... Let me tell you why. So, I phoned in at 7:30 hoping to place an order for pick up. I was told that o had to come in to place an order because if I arrived after 8PM, closing time, I would not be able to pick up my order as the register closes. So I drove all the way into town and arrived 15 prior to closing only to be informed that there is only a very limited menu option at this time, 3 items, one being fries. Ummmm I get it, it's Sunday and they were closing soon, nevertheless you are a business and should at least inform someone that there is only a limited menu. I am disappointed as I like their food however will no longer be returning. The employee I spoke to could have cared less and she shooed me away. I calmly told her I would be yelping before walking away. Food for thought: care for your customers, they will remain loyal.
(1)
Karen C.
Was really excited to try this place-I had the poutine with truffled mushrooms-delish! No complaints! The frik my friend ordered was a bit dry and so was the roll-her fries were cold. Didn't like the truffle ketchup since it was too sweet. Belgian waffle was good, not great but I would get it again since no other place for one. The waffle itself it a bit savory but I like the crust of sugar they cost it with. All in all I suggest the poutine and waffle.
(3)
Olivia D.
The good: poutine, fries, dipping sauces. The not as good: chicken herb sandwich that was a bit dry. Otherwise I love saus!
(4)
Kristine A.
Sandwiches, waffles & fries OH MY! They have a combination of different treats to choose from but they're known for their poutine. Although I am not a big proponent of fries I have always gotten their fries just because you have something to dip it into. So many sauces to choose from which makes the fries that much better. My favorite is the Vampire Slayer, it's loaded w/ garlic but I add ketchup to it which make it even tastier. The one thing I would really change is the size of their waffles, they're tiny & definitely not enough if you're hungry. I wish they came in different sizes since they're pretty damn tasty specially since they have a few toppings to add to it. This place is small, so you have to be prepared to get real cozy w/ your neighbor. You may not even find a place to sit depending on when you go.
(4)
Jason L.
Are you in the mood for food inspired by child molesters, arsonists, mass murders, kidnappers, and sex criminals? Then Saus is the place for you. Feeling randy, we went on a rainy evening in early December. We ate some kind of fried chicken with mayo sauce on brioche bun sandwich. It was very good, and perfectly balanced. The bread's sweetness was really perfect for the tangy saltiness of the ingredients. "Behold!" I cried, "a sex criminal would love this!" Next we consumed the fries. She got beer and cheese dipping sauce, and I got some kind of spicy green dipping sauce. I have to admit that hers was better. I was pleased with the fries, but not exuberant. While they were crispy and dense, maybe double-fried, but we seemed to get all the tiny pieces. I hate that. "Wow!" I exclaimed, "arsonists would go crazy over these dipping sauces, especially the cheese and beer one!" Because the folks from Lyft had just returned from a hearing with the Boston City Council (Uber and Lyft are illegal taxi services), they were rudely filling up the place with pink t-shirts and weak defenses of their anti-worker low-wage company and public policies. Their presence caused our shrimp and scallion fritters to be delayed, but when they came they were stellar. We received five fritters, little balls of deep-fried goodness with tiny shrimp and thin slices of scallion inside. Molten, salty, and tender, these were a spectacular take on ingredients that you usually see on menus at Chinese restaurants. "Troi Dat!" I shouted, and the place went silent "mass murders would kill scores of people to get these fritters!" Unfortunately, after the evening's activities gave way to sleep, I had a nightmare. It featured a small dog/cat hybrid creature called Kevin. Kevin had no claws, and he kept trying to jump into bed with me and pounded his paws against me for attention. I kicked Kevin off the bed several times until he put his paws on the edge of the bed, looked me right in the eye with human eyes, bared his human-looking teeth, and through them angrily growled "KEVIN!"
(5)
Kevin C.
Authentic, famous, Belgian fries - yummmmm! Saus is always worth visiting - either while you are touring Boston, stumbling around after a few drinks, or catching up with friends in the historic Downtown area. Saus is an indie-inspired restaurant that specializes in sauces and Belgian fries. Typically, you order your fries and choose from a clever list of sauces. The dipping "saus" are fun and social, where it's very common to share. Some of my favorite sauces include the bacon parm (applewood bacon and parmesan), and sweet Bill's BBQ (onion, cider vinegar, spices, mesquite smoke). Of course, they also offer a solid, reliable selection of beers. Be warned, the waiting lines are often long on nice summer days and weekends, and there is limited space inside. Much of the traffic is due to the historical tourist sights around the area including Faneuil Hall and the Freedom Trail. I'd recommend going during happy hour, and bonding over a few french fries and beers. The large windows are often open during warm weather, and the fries can be ordered to-go. Seriously, Saus is a great affordable, summer, Boston location. Fantastic, yummy Belgian fries - yummmmm!
(4)
Bekah M.
As a french fry addict, this place was right up my ally! My husband and I were walking to find it and he told me "If you see fries you want along the way, we can stop" I walked past their window and immediately go "I WANT THOSE FRIES!" His response was "Good, that's where we are going!" and we were not disappointing! I was overwhelmed by the options on the menu, lots of sauces and toppings and a whole separate Poutine menu!! We ended up with a Poutine add Pork Belly and a few dipping options, the Bacon Parmesan and the Green Monster. We loved the Bacon Parm and wished the Green Monster had been a little more tame, the flavor was to die for but the heat from the habaneros was quickly overpowering. As we sat and ate I noticed that had lots of vegan options, sandwiches and a great beer selection. Definitly a place I will tell my friends about and highly recommend stopping in!
(5)
Ben L.
My wife stumbled onto this place while walking the freedom trail. After eat the poutine with pork belly and the crispy chicken sandwich I would suggest you find yourself here as well. Great music friendly staff.
(5)
Nguyen P.
If you love poutine, sausage/brats, ice cream and craft beer, this is your place. It hasn't been around for too long, but I know it's become a fan favorite, Everyone here is so nice, the attention to detail to decor is clear and the food gosh the food is amazing. Come here if you're looking to play catch up with old friends or have a first date. After stopping by Saus, there are a multitude of attractions, shops or bars to check out
(5)
Jemi J.
4.5 stars. My first poutine ever, and it was so good! Even the regular size serving is huge, so you will not only be full but might also have food coma afterwards. For some reason I thought the cheese curds would be warm, but they are actually cold/at room temperature and are a thicker consistency than cold butter. I added bacon bits to mine, which was a great idea, adding a chunky bite to the delicious (albeit slightly salty) gravy. It can get a bit crowded during lunch, so be aware.
(4)
Nik A.
Overall fantastic experience here. I ordered (for 2 people): Small Fries w/ sweet bbq sauce Croquettes Berry berry waffle Hazelnut waffle Hard pear cider Hard apple cider First off, there was plenty of food - it wasn't a full dinner experience, more of a snacking & dessert thing. I need to order one of the sandwiches or something next time. The fries were great with the ketchup or sauce of choice (made the crispy way). The croquettes were really good, they came with 6 or so and tasted like a carroty mashed potato crunch ball. I liked dipping them into the sauces. My favorite was the waffles, I don't know what their recipe is but the waffle itself tastes like a doughy cookie/cake batter. It's like a waffle with cookie dough in the middle. Tastes great with either the berry or hazelnut toppings. Ambiance is hipster with Tintin comics and other Belgium themed decor. I really liked the drinks we had as well.
(5)
Cindy W.
We were here for the waffles but then we could not help the smell of the fries and poutines. The fries were good and the waffle found it a bit salty but overall it was good but the beer price was a little bit too pricey... But we went here at 11 an the crowd just kept comin!! Overall, great experience and friendly staff!!!
(4)
Kunal K.
Overrated. (1) Zinneken's is far FAR superior for Liege waffles. This belgian waffle was very underwhelming. (2) The chicken sandwich was not very good...disparate pieces of chicken spread across a piece of bread that was not meant to be used the way it's being used. (3) I've also had the Friks - same issue, misbalance between bread and ingredients. There is way too much bread given the ingredients on the sandwiches, and the dimensions of the bread are wrong, etc. (4) Just had the corndogs - meh, they were alright. I guess they did the job. I've eaten here twice with cravings for the food on the menu, and have been supremely disappointed. Come on - how is this restaurant 4 stars? This is 3-star food, maybe 3.5 stars at best. What's my answer next time someone wants to go here? "Hard pass!"
(2)
Michael W.
Love this place. Great earthy vibe. Awesome menu. A lot like my favorite place "duck fat" in Portland Maine. Great staff awesome beer selection. Very hip and urban with a total tree hugger laid back feel. Cool crowd of all types. Met a couple and chatted for an hour last night. Will come back often. I did go back 4 times in my week their. The vampire slayer and the chipotle sauces where so addictive. Got to try the waffle with salted caramel sauce. WOW. I brought friends I met and it was a great place to hang out have a beer and a good conversation. Got to know the staff a bit and they where all really friendly. Counterfeit one dollar bill? Probably not. What does that mean? Eat their and ask john.
(5)
Mauricio C.
As far as poutine goes this place is meh. Unfortunately this is the only place to get poutine in the area. The gravy tends to be too salty but otherwise edible. Favorite is the poutine with fried egg. They also serve with other toppings like pork belly. The fries themselves are awesome. The dipping sauce selection is great. And what better than to wash them down with Belgian beer? Well maybe the Virgil's root beer. Other items I recommend are the frikandel and the veggie croquettes. Can't go wrong with either.
(3)
Pam K.
I want to give Saus five stars but I might be accused of being biased because one of my friends works here, so I will give Saus four stars. I think regardless of my potential biases, Saus is deserving of at least four stars on Yelp. My partner and I came to Saus in the early afternoon on the Sunday after Thanksgiving, and to my surprise, there were so many people in Saus! Well, not SO many people, but enough for us to awkwardly stand around and wait for a seat. Saus is a really small hole in the wall and can be easily missed even when you're looking for it. Upon entering, there are only maybe three tables (max) and a variety of stools at bars. Is this place so popular because it's small and cozy or is it popular because of their food and sauces? Luckily for me, my friend was working when I came to Saus so I was able to see her before I went back to New York. When I asked her for recommendations, she said everything on the menu was delicious, since she had tried almost everything since working there. Again, that might just be a biased opinion but how can you go wrong with Belgian fries, right? I ended up ordering a small poutine and my partner ordered large fries with some BBQ sauce of some sort. I don't know if it's because I knew one of the staff members or if it's because the Saus staff wanted to start spreading holiday cheer, but when my partner came to the table with our order, we had two extra sauces that I don't recall having ordered. It turns out that the staff have us one free parmesan and bacon cheese sauce and another sauce, which was a mix of blue cheese and some other things, I think. It's evident that I liked the Parmesan and bacon cheese sauce better because I remembered the sauce and of course, anything with cheese and bacon is automatically given a place in my heart. The poutine was hot and smothered with gravy and cheese curds, just the way I like it. I don't think you can really go wrong with poutine but their poutine was great. It wasn't too salty or too peppery or too overwhelming like some poutine may be, and when the additional cheese sauces were added, oh man, the flavors just rocked together. Overall, I'm a huge fan. I would love to go back and try some of their other items!
(4)
Megan G.
Had the truffled mushroom poutine and was able to get it gluten free (they have a dedicated fryer) just make sure to call ahead to see if they're using it that day. It was delicious! Great late night snack for someone who eats gf and and usually doesn't have options!!
(4)
Rebecca M.
Saus is an absolute must for everyone from locals, foodies, and visitors to Boston. Why get mediocre food at Faneuil Hall when you can get the best frites in town at Saus? Plus the entire team there is amazing and wonderfully helpful--they always have plenty of suggestions if you don't know what you want. Seriously, you can't go wrong with anything on the menu. My personal favorite is the Veggie Croquette prepared as a Salad or Pita Pocket--whatever I'm in the mood for! And mon dieu you have so many sauces to choose from! The master chefs even have special punny types of saus like "You Shall-Ot Pass!" with shallots and Iggy's breadcrumbs. Speaking of which, can that be an addition to the main saus menu!?! *crosses fingers and hopes for the best*
(5)
Chelsea M.
I met up with some friends for lunch downtown, and we found the most unique restaurant- Saus! Saus specializes in - you guessed it - sauces! They have over 15 unique flavors to choose from, including: Curry Ketchup The Vampire Slayer (roasted garlic, roasted garlic oil, mayo) The Panda Saus (peanut butter, soy sauce, sate saus, chili paste) Samurai (chili paste, mayo) Saturday Night Chive (fresh chives, sour cream) Green Monster (jalapenos, habaneros, fresh cilantro, garlic) I ordered the Frik, not knowing what it was. Turns out it's a hot-dog style item made from hand rolled beef and pork sausage. For my "saus" I chose the Curry Ketchup which was so scrumptious! This probably sounds super gross but when I would go to McDonalds as a child, I would love to mix my ketchup with their sweet & sour sauce to dip my fries in. Strangely enough, that's what the curry ketchup tastes like! I loved it. Stop in, try all the sauces, thank me later.
(5)
Ly P.
Saus is the perfection solution for my midnight cravings. I went there with a group of friend. I was craving for something sweet while my friend was starving. Saus satisfied both of our needs. I got belgium waffles with bananas and strawberry icecream. Oh wow that was amazing! Definitely recommend it to anyone who loves fruity flavors like I do. The poutine though is without a doubt the star of our visit. Fries and gravy?!?! Who would not love it? Saus even offered toppings like fried egg. We loved the dish so much! The only minus was that it's always so crowded so my group of friend had a hard time looking for place to sit down.
(4)
John D.
It smells so good in here. Smells like straight up love, not the sexy kind doe, the food kind. Well food is sexy so... Poutine. Order a regular size, unless you're sharing then order a large LOL. Something I've never had before, not even when I went to Canada but I had to. For $6 you get basic fries, cheese curds, and gravy. But I'm not basic, ordered some mean pork belly and my friend ordered some beef that has bacon bits on it. Fresh, hot fries, not some of that stale nonsense from McDonalds or elementary school cafeteria, some real French fries. Cheese curds I don't really know much about but it felt like melted chunks of mozzarella sticks that were still so good. Then some gravy which I don't know much about either but it covered the fries LOL. Pork belly, ugh. The fat literally melted in my mouth. Perfect, just the way I like it. Seasoned to greatness I might add. I just wish they cut up the slices so I don't have to bite it in half because I'm just that lazy. The beef on the other hand was pretty good. It had a light beer taste which I loved and it was so weird and unusual. It looks weird at first since the beef is served like chili LOL. But by the end, I destroyed it. I ate every piece of French fry and every last cheese curd. It's real heavy doe. It's a lot to eat in terms of substance and it makes me feel a little funky. I probably just ate too fast. When they showed me a regular sized box, it looked real small and I'm so glad I didn't buy a larger size because I would probably be in a food coma. This place is small af, so you gotta squeeze a little. It for 2pm on this nicest day of 2015 so far, only a few people in here.
(4)
Yara F.
Stopped here after a Bruins game, very cute place with a nice little menu. Almost everything is made in house and you can really tell. Portions are a bit small, you only get one piece of a waffle with the chicken and waffles, but the quality of the food is great. I recommend the poutine!
(4)
Aggie S.
Late-night munchy heaven! Fries with 14 different available sauces! Love the Chipoltle' one and Vampire Slayer! Great beer selection. Try the waffles for dessert and get the salted caramel sauce with it - so amazing! Kenya was awesome! Can't wait to go again!
(5)
Jenny S.
Can I just say that this is the cutest little food shop!! Their concept is really cool and it works. I came here with friends late Saturday night and we ordered a bunch of things from their menu. - beer float: you choose your beer and then choose an ice cream to go along with it, why cant more restaurants have beer floats?? - poutine: loaded with cheese curds, great flavor, plenty of fries to go along with it - chicken & waffles: not the best ive had but it's still pretty decent here They also have pommes frites that I wish I could've tried but we just had no stomach space since we came right after we had dinner.
(5)
Hector D.
I'm obsessed with this place. Good thing (for my wallet) I don't live nearby, or I'd go here all the time haha. I first went here a couple of years ago when we had lunch with a friend who was leaving Boston. The food was amazing that I always wanted to come back, I but could never find an occasion to go to the area and revisit. It seemed like just a good dream lol. Flash forward to this year where I actually was in the area with a friend. I kind of went overboard and ordered what seemed like the entire menu lol. I got the crispy chicken sandwich, the beer float, a regular poutine (to share with my friend), and a waffle sundae for dessert. It was a feast to say the least (order at your own risk because I was SO full after lol), and it was amazing. I really like how they did the batter for the crispy chicken. The beer float was a tad bitter when it was just the beer (a stout called Old Rasputin), but great when mixed with the ice cream. The poutine (which they are known for) is a great app to share (the curds were awesome). The waffle sundae (also what they're known for) was on point as well. I came back another time with another friend and tried the mini chicken + waffles snack. Same chicken tenders they used for the sandwich, so it's good lol. In short, the entire menu is an A+. The place is pretty small, though, so you might be hard-pressed to find a table. Definitely go with a friend, so you can divide and conquer - have one stand in line to order and the other scope out for tables lol. Bonus: they're open until 2am on Fridays and Saturdays, so you can get waffles and/or poutine as a late night snack (provided they don't run out)!
(5)
Tony B.
Ate here for the first time today. Had the crispy chicken sandwich with fries. Chose the parmesan ranch dip and it was delicious as well. Food was served fast. Small location that cant seat a lot but people seem to funnel in and out with ease
(4)
Crystal E.
Def good dips for those french fries!
(4)
Katie M.
I went against best judgment and ordered a sandwich rather than the fries, and it was good, but not something I would go out of my way for! The fries at the next table looked heavenly though!
(3)
Lana T.
I LOVE SAUS. Saus is one of the few places in Boston worth braving the cold and making repeat visits to. Must orders include: -poutine, especially the pork belly: fries covered in gravy, cheese curds, and pork belly. I mean, how can you go wrong? This is definitely one of the best poutines I've ever had. -waffle sundae w/Biskoff spread: honestly the waffle sundae here is better than Wafels & Dinges in NYC. I don't know what they do to their waffle but it is AMAZE-balls. Combined with quality ice cream, Biskoff spread, as well as nutella... for sugar lovers, the waffle is a must get. I dream about this waffle. I also tried their frik and fried chicken sandwich. The sandwich was just OK. Their frik (essentially a hot dog) is pretty good, my personal favorite being the spicy, just not as mindblowing as the aforementioned two. I tried the curry as well, which I thought was special only because it was unusual, but I think there's a reason why people don't usually put curry on sausage... Also, I took my friend here, who immediately went: "Why is a hot dog $8?" Good question. The place is really small, so during popular times, it can be difficult to find a spot. Note: popular times generally mean 11pm and onward on the weekend, when people crowd in after bar hopping. For normal meal times, generally Saus is pretty accessible. My go to order is poutine, waffle sundae, and a spicy frik for two = infallible recipe for a hearty, satisfying meal (~$30). Thank you Saus for being amazing!
(5)
Kelly M.
This place is the best find of the year! (I know it's only January but bear with me...) I am the type of person, I think I've said in another review, that orders items based on the condiments. Gold mine. We came in for dinner on a cold snowy evening to be greeted with a fantastic bar list, unique menu, and smiling faces. It's all counter service and first come first serve on tables, which was all very nicely explained on the chalkboard column in the middle of the restaurant. I loved this because I wasn't left wondering if I was supposed to sit, order at the counter, do a little jig...what!? They wanted you to know what they were all about and wanted you to feel comfy and not lost. Bonus points! I ended up getting the wild mushroom grilled cheese which was fantastic while he got the sloppy jacques. Both amazing! Oh and we had to split a poutine. A large please. The gravy was perfectly creamy and salty and didn't make the fries instantly soggy. We each tried a new beer and found some good new favorites. I will definitely come again! Too many "sauses" too little time!
(5)
Chip A.
Wow! We arrived in Boston and started looking for a place to eat, that was close to the airport. This place was highly rated, and now we know why. The food is amazing, the service is stellar, and the atmosphere is great. Waffles with salted Carmel = excellent and the fries with Ole Chipotle sauce = perfection. Do yourself a favor and eat here!
(5)
Brad M.
An Entire Poutine menu! Then add Pork Belly! I'm in heaven! This place is great, with a lot of personality! Lots of dipping sauces (saus, get it?) to try! Be aware of specialty items on the side menu!!!
(4)
Kyle H.
Best Lunch in Boston. I went to Saus last week and the only word I could use to describe it is Incredible. From the Fries to the Chicken Sandwich to the Waffle Sundae even to the sode salad Saus is outstanding on every level. This is one of those places that u can tell they really care about what they are producing. I got the chicken sandwich with the apple slaw and it was great, fresh bread and delicious crispy chicken. The Fries are to die for perfectly cooked and tasty. we got the truffle ketchup, BBQ sauce and the Chipolte Mayo creation and they were all fantastic. The Waffle is just as good if not better than the fries. We got the waffle sundae with salted caramel drizzle and burnt sugar icecream and it was simply amazing. This place is worth every dime you pay and more!!
(5)
Lizzie B.
I just realized the error of my ways.. 4 stars for this wonderful place? HELLS No Random Updates: 1) Staff are as nice as ever. They've taken to surprising me, and other regulars, with free stuff. One of these free items - a side of the cheddar duvel - has gotten me hooked on the sauce. Another time, they gifted me with a waffle - a delicious crispy- yet soft thing smothered in hazelnut sauce. I was so overjoyed, I called my boyfriend, just to tell him about it (and I suppose, to rub it in). 2) Sandwiches are the BEST! If they are offering a staff sandwich selection- get that. The last two I tried - the Thanksgiving inspired one, and the Noel - were both fantastic. Meat is juicy, sauces are whatever you want them to be - they can do spicy, and savory and cheesy, Saus can do it all. Bread is heaven- thanks Iggy's! Always do brioche. Anyways - 5 stars all the way. I humbly apologize to the entire Yelp community for leading you to believe that Saus only deserves 4 stars.
(5)
Vincent H.
Good greasy food if you're up for it! Poutine was delicious. Add on whatever toppings you feel like (bacon bits!!) Had the pork belly hot dog. Thought it was good but missing more volume of food inside. Service and staff were nice, can sample beer on draft! Do feel some beers can be pretty pricey though.
(4)
Angela D.
Came here for some beer while waiting for our reservations at Neptune's. I yelped "Belgian beer" and this place came up. We all ordered some drinks. They didn't have as much Belgian beer as I would have thought. They had some really basic Belgians (Duvel, Allagash), but nothing really special. Tried the pomme frites and they were pretty good, but nothing super special. We had the andalouse, which is a traditional sauce from Belgium. It was very good! All the food options had really cute names that played on their Belgian theme. The workers were all really friendly. Seating was scarce. Overall, it was cute, but if they really want to be a serious Belgian bar, they need more truly Belgian beers on tap and they need to get the proper glasses to go with those beers.
(3)
Abby R.
First things first: they have poutine. This means that I ordered a big one for just me, and it means that I dug into it with wanton abandon, which is of course the only proper way to enjoy poutine. And enjoy it I certainly did. A place that relies on its fries for most of its business is bound to have a good poutine base. The only question was if their gravy and cheese curds would live up to the glory that is a good poutine. On first glance (reference my pic) it looked like gravy had been sparingly dripped onto the middle of the poutine along with 5 or so large-ish cheese curds. I was initially underwhelmed. A few bites in, however, revealed a wealth of gravy-soaked fries in the middle and even more buried cheese curds, which got all melty in the middle of the scalding fry pile. (Incidentally, Scalding Fry Pile is the name of my imaginary band.) Gravy: On the thinner side, noticeably meaty, delicious. Cheese curds: Salty, lightly chewy (would prefer more chew/squeak), smooth and stringy when melted. Fries: The fries around the edge didn't have much gravy on them, so they stayed crispy which was kind of nice when I got to the soggy bottom and had more gravy to spare. It was also nice for picking off non-gravy fries to dip in the various sauces. They weren't too salty, they weren't too big, they didn't break apart on my fork before I could get them to my face, they were perfect. 10/10. Non-poutine stuff: I also tried the Vampire Slayer sauce and it was garlicky as all get out. In a very good way. I found their ketchup to be much sweeter than standard Heinz, which isn't to my taste but even still it wasn't bad. Waffle Sundae: Here is where my raving peters out into kind of a sad muttering. The ice cream was FANTASTIC. I think they get their ice cream from Christina's and I don't know how I haven't been there before because I have to say that was the best scoop of vanilla ice cream I've ever had, no lie. The waffle with dark choc. hazelnut sauce was kinda gross though. The batter tasted kind of... salty? It was strongly flavored and not sweet. The chocolate hazelnut sauce wasn't very present so I can't say much about it. The ice cream redeemed it somewhat, but I was not impressed and was much more interested in the ice cream than the waffle.
(5)
Tim G.
I desperately wanted to like this place, but alas, my experience was less than stellar. The staff was cool and knowledgeable about the beer and their beer selection was good. This is the reason they get two stars. Our fries were just flat out burnt. So very disappointing for a place that Specializes in fries. Why in Christ's name do restaurants need to play the music so bloody loud?? It's not a nightclub. I like to rock out with the best of them, love me some metal music. But when I am eating lunch, I don't need to be aurally assaulted by deafening pop music. Sadly, their music was obnoxiously loud and hampered my enjoyment of the burned fries.
(2)
Shia G.
Overall it was just a good experience. Our food chicken and waffle ($8) and poutine ($6+) was just ok. The cheese curds were a bit cold and not melted which added up to not very comforting. Chicken were served as bites with a cornmeal mix breading, while the cornbread waffle tasty with a hint of sweetness sans the need for saus. Servings are on the small size but shareable if your grabbing a bite while bar hopping. Staff are friendly and service fast for such a busy night (Boston Calling Concert) Wouldn't recommend because I didn't truly enjoy the food as I was expecting more from a place that specializes in fries but the bacon parm sauce was great and true to name.
(3)
Julie R.
We came here because we had seen it on DDD, so we added it to our list of places to eat at while in Boston. You come in and the place is pretty small, so if you plan on staying there to eat and you're not alone I suggest you get a table while the other orders because it tends to fill up. Their menu is along the top of the walls in chalk. I decided to go with one of the sandwiches Guy Fieri had on the show, the modern version of a sloppy joe and my husband got the lemongrass chicken sate. We then split both so we could each try. I ended up liking his more, but I honestly wasn't thrilled with either one. I enjoyed the fries with the few different sauces we got so much more. The different sauces they have to dip your fries into (and whatever else you want to dip into it) are what set this place apart. If you order a regular size or larger fries you get one free sauce, otherwise each one costs $0.75. I will say that this place is not cheap at all! We got two sandwiches, fries, a couple sauces, a beer and a cider and it was like $50-55. I know the beer and cider made it more expensive, but I felt it was still a bit much for what we had. I guess they have to pay their employees and for that pretty central locale somehow huh? Anywho, I would still recommend this place, it wasn't bad, just pricey. Loved the fries and sauces. And would probably want to try their one of their poutines next time.
(3)
Roxana F.
Had to do an update on this place. Their poutine is amazing. Add the truffled mushrooms and, oh god, that's good. I'd skip just getting fries and saus and go straight to the poutine. Their waffles are delicious, especially with the salted caramel sauce and vanilla ice cream. Do it. They have a very decent selection of beer, although I'd definitely say it's on the more expensive side. BUT you can do BEER FLOATS HERE holy cow. I've never had their other offerings, such as the chicken and waffles, so I can't speak to those. In general, this is a go-to if you want poutine and a good beer.
(4)
Adam B.
fun place for comfort food...good to have another global choice to choose from, dutch street food.... if you are in the mood for heavy carbs like pomme frites and poutine, then this place is good....these items in of themselves were ok, the potatoes were a bit bland and needed more salt, but it is the sauces that make it stand out.... my favorites are the vampire slayer and the bacon parmesan.... service and price are very good.... our 8 year old son loved it though and cant wait to go back....
(3)
Andrew R.
Tried a sandwich this time, specifically the Sloppy Jacques ($8). It was not really that impressive - more like a slightly better sloppy joe. So if you love those no matter what, you're golden. The things that were less than stellar: the sauce is sloppy joe sauce (I would've expected better), there's not really any hint of bacon (so why bother?), the cheese was not melted and didn't add a thing to it. The one great thing was that the meat was tender and not tough or chewy like joes of old. Maybe it was an off day, but I hesitate to try it again. Tried a couple fries with cheddar duvel, and that really is the best. It's like a really good fondue sauce!
(3)
My H.
Overrated place. Others on here mentioned that the fries are excellent and crunchy but I disagree. They may be crunchy but they aren't yummy. I had the poutine with bacon stout n braised beef. Although fries are their specialty, I was disappointed with the taste and quality. The beef was salty and the fries were greasy. I had better more flavorful bulgogi and kimchi fries elsewhere for less. The lemon cream waffle is alright. It's very sugary and cinnamony but for the price it's okay I guess. The vanilla bean ice cream float was awesome though. Although they ran out of Virgil root beer, their float was still top notch. I would come here just for that.
(3)
Julia K.
This place is fun, has a nice selection of beer and ciders, and great food! A nice college-y crowd is always hanging around the place. The poutine isn't the best I've ever had, but it's still very good. Everything is reliably great, and the prices make it 5 stars!
(5)
Colleen H.
This place was amazing. We were a little overwhelmed at first since the menu was written all over the walls but the girl behind the counter broke it down for us. We got this amazing truffle mushroom grilled cheese, brussel sprouts worth fighting for, fries with a couple sauces, and finished it off with the most amazing salted caramel drizzled waffle I've ever tasted. The beer list was fantastic, and the staff was great at making recommendations. I know this part of town can be a pain with the many tourists, but it's definitely worth the trip!!
(5)
Miriam H.
I LOVE FRIES!!! So saus is just the perfect place for me. I love this concept with all the different sauces, I had the poutine with truffled mushrooms - to die for!
(5)
Felicia B.
Yeah I'm definitely going back. Had the Lemongrass Chicken Salad and it was totally delicious. Plus the guys in their working were really kind!
(5)
Alexandra M.
We got fries and mushrooms. The mushrooms were not anything special, but the sauce that comes with them complement them really well. Actually, the same goes for the fries. They're good fries, but I've had better. The vampire slayer was great though. I want that on all of my food. Ole Chipotle was not very spicy, which made me sad.
(4)
TinoX T.
Good Food,Great Mood,Nice Satff
(3)
Chris C.
Sometimes you walk into a place and realize that it may be just for you. So when I heard there was a new poutine place in Boston, I said "Yay!" When I heard they had a solid craft beer list, I said "Woo Hoo!" When I heard four of those craft beers were draft lines, I leapt in the air! No frills, great food, great beer, great staff. Small and cozy. Not much bar space. So many Sauses and options you could visit Saus a dozen times and never eat the same thing twice. Which is great because everything I've had was superb. Shaved Brussels sprouts! With bleu cheese and bacon!
(4)
Daan K.
The place is not very big but they have a good selection of beers and very friendly staff..! Be sure to try the" frik speciaal".. A Belgium / Dutch classic you won't find in many other places in the U.S.!
(4)
Kaitlyn E.
This was delicious! Small restaurant so finding seating can be a bit of a wait. My friend had the frick and loved it. I had the sloppy Jacques. It was definitely messy and hard to eat. I loved the meat but the ketchup on the roll was unappealing. The fries were delicious and so was the andalouse sauce was incredible. Would love to try the waffle sundaes!
(4)
Natalie V.
Went with fiance after reading good reviews. Should have realized it is more for hipsters than foodies. Decent fries and dips, bacon parmesan sauce was tasty. Homemade ketchup a bit sweet. Poutine gravy seemed like a poor mix if beef and chicken; not for my taste. Worst beignet ever. Burnt and inedible. Would not go back.
(2)
Carla M.
I've been here before and really enjoyed it, so I figured it'd be a good quick meal before the Bruins game last night. My guy and I ordered some frites, beers, and he also got a chicken sandwich. The very nice girl behind the counter mentioned that they were running low on chicken, and would he mind waiting just a bit to make sure they had enough? We were in no rush, so that was fine by us. We got our frites almost right away, and shortly after that, one of the servers brought us a salted caramel waffle on the house because of the long wait. Those things are like crack! And I'm not a waffle person at all. The only thing is I wish they had a little more regular food. Besides the frites and waffles, the menu boasts just a couple of sandwiches and some salads. That made me waffle (ba dum ching) between 4 and 5 stars on this one. Overall, it's tasty food, with great service, and a casual atmosphere!
(4)
Michelle T.
Had it not been for my Yelp deal, I would never EVER shell out $7 for a cone of french fries. But with the deal, I'm glad I got to experience Saus, mostly because now I know how amazing plain ol' fries can be with the right dipping sauce. And...i have these strange cravings for belgian waffles with berry berry sauce in my dreams. The french fries taste double fried. They hold up to the crunch super well and are not overly salty...in fact i doubt i saw a flake of salt over the top. The 2 sauces we got included: Truffle ketchup (winner!!) and the chipotle. In my opinion, any aioli/mayo based sauce is TOO heavy to go with the already greasy fries. The ketchup instead has a tart tangyness that cuts into the grease so you don't feel as much as a fatty as you should. The belgian waffles have crack (aka Loads of sugar) baked into 'em so you're like eating a crumbly yet crunchy yet tender waffle. The berry berry sauce was chunky and tart, while the homemade nutella was made for the chocolate lover. The hazelnut flavor was kinda lacking, but you may not even notice it. The bf will be back for more fries, despite the price tag (crazy), but I'll be back for waffles if I keep dreaming about them. P.s. Not enough seating on the weekends! At 1pm on saturday, our party of 2 waited a good 15 minutes.
(4)
Brian D.
Can't. I just, can't. I mean. Yeah, I just can't. Good poutine in Boston? Wait. Whaaaaaaaaaaaaaaaat (in my best Aziz Ansari tone)?!?! Lay down your curds and gravy, those of you who try to defeat Saus's poutine, you will surely be dispatched to an early grave. Gosh-darn-my-face. Good. Greater than the sum of it's parts. Poutine that proves that God loves us. Yes, and they have beautiful little Belgian waffles and many other make and model of Belgian treats, but, FFS get the poutine. Can't. I just, can't. I mean. Yeah, I just can't.
(4)
Rachel L.
We had a grilled cheese sandwich, poutine, and a waffle sundae. Not sure why we thought we could eat all that cheese, but it was quite good. The waffle sundae was the part.
(4)
Thomas C.
Ordered a regular poutine. It was just the perfect size, fries were seasoned nicely and cheese and gravy was divine. Highly recommend this spot, especially for any canucks in Boston seeking a poutine fix.
(5)
Dorise G.
So I almost decided not to try Saus merely by virtue of the fact that it's located in fanieul hall, which is my least favorite part of Boston to spend time in. But then I found out that it's run by one of the professors in my department and some of the school's former students, and I had to go to support BU's SMG grads. Also, I was sold the second they told me there would be poutine - tell a 'Sconnie there's cheesecurds to be found in Boston and I'm there fo sho. Going in, I was most excited for the poutine, but after trying the incredibly crunchy/fluffy pearl sugar liege waffle with all 4 dipping sauces (biggest ups to the salted caramel and berry berry), it's the waffle-treats that had me there back less than a week after my first visit and will surely be responsible to adding to my waistline over the course of the next several weeks. The poutine was good, but I think Saus has a relatively insurmountable challenge in sourcing cheese curds quickly enough before they lose their squeak. Throwing them on the hot fries wakes the curds up a bit, so that definitely helped, but so long as I'm out of Cheese Curd territory, I will always lament the lack of freshness of any curd to be found on the outside. Pay attention, students! If Saus can open a late-night, cheap pommes-frites shop in the center of Boston open until 2am, surely we can get a cheese-curd producing shop locally too? I will single-handedly work to find you buyers, guaranteed...
(4)
Josephine L.
Not bad, Boston. Not bad. After lamenting the lack of hangover french fry joints a la NYC's Pomme Frites, I decided to give Saus a try to see if it could fill the void in Beantown. It can, though it's not as conveniently located as I would have liked. My friend and I split the Belgian poutine to start. We're both from Canadia so of course this had to be tried. It's not bad, overall, but the cheese curds are way too big and chunky. Still, better than that awful stuff they serve at the Gallows. I also had the Pomme Frites with Saturday Night Chive sauce and a Liege waffle with homemade Nutella. The SNC sauce was awesome--highly recommend it as a good dipping sauce. The homemade Nutella is light and runny and absolutely divine with the waffle. If it hadn't all been so fried, I would have wolfed down everything. Now, I love fries and every fry connoisseur knows that the hallmark of a good french fry is that it tastes good without anything added to it. Saus's fries meet that criterion and are delicious all by their nakedness. Yay for that. I docked a star because the service made me kind of uncomfortable. When I went up to place my order, the manager was kind of hovering over the girl who took my order and passive-aggressively reminded her to ask me my name after she took down what I wanted. She in turn passive-aggressively reminded him it was only her second day and then the two laughed (apparently for my benefit) in a way that only frenemies on Gossip Girl laugh (i.e. not sincerely). I kind of felt like the kid in a tense custody hearing where all the adults are trying to not raise their voices so the children won't be scared. :/
(4)
Harri S.
How this place can be reviewed as anything but good is beyond me. Portions? Simple menu? Poutine? Yeah, they've got that. I had a nice little chat with the owners/ workers. This is a ma and pa shoppe (olde english for effect) folks. The people that serve you own operate and clearly love their little creation. From what I gathered, it was essentially a few students and friends who along with a professor started this venture. How Boston is that? LOVE IT. Alright, I will concede that never in my life had I tried poutine before, but whatever it was I had at Saus....DAMN SON! It was delicious. Three starving girls polished off one poutine with a side of green monster sauce and two belgian waffles with both the homemade nutella and salty caramel sauce. There is no in between, you MUST have both the sauces for the waffle, both labors of love (along with everything else) and both quite delicious. I will say that the "nutella" sauce could have used a bit more hazelnut. So support your local economy, give starving students money to pay off their loans and please make this awesome place a success. Much love.
(4)
Karina L.
Yum! Got a Scoutmob deal for here (I also tasted their waffles at a Yelp event earlier this year)...their belgian waffles do not disappoint! The waffles were thick and flavorful, and the few toppings they have are to die for. The homemade nutella is great and generously globbed onto your waffle. My favorite, the salted caramel, adds a really unique touch to the waffle. Whereas most other waffles are sweet on sweet, the salted caramel is a fresh spin on waffles without sending you into diabetic shock. Will definitely come back soon to try out the pommes frites. The dipping sauces look irresistible.
(4)
Mia S.
My mom's family lives on the German/Dutch border and I spent a few months living in Belgium so I was excited to check out Saus. It's got the casual Frituur look and you order at the counter. The waffle was pretty tasty and close to what I snacked on in Leuven. The fries were okay. I got the Samurai sauce and my friends grabbed the garlic mayo and a bacon cheese one. The sauces need work. They were served way too cold and solid. Restaurant Hellman's is actually a lot closer to what you get over in Holland. What really surprised and excited me was that they had frikandel speciaal! I knew it wouldn't be quite right since those sausages are impossible to find here, but be warned that it's actually the German Frikadeller--or basically hamburger--rolled into a hot dog shape. The curry ketchup was lacking (for me, it's got to be more like Hela) and the mayo, again, was like the mayo in your fridge. I'm not sure how people unfamiliar with the dish would feel about it, but if you dream of snacking on one while drinking fanta cassis, just know that's not what you're getting. I think Saus has real potential. I like to daydream about having my own Dutch food truck and might suggest they hit up Karl's Sausage Kitchen and maybe ditch the frikandel and try serving currywurst instead. Otherwise, if you just want fries, I'd hit up Publick House. But if you want a real Belgium waffle then this is the place! If I'm down there I'll stop by again. But not quite worth a trip yet.
(3)
Cathy S.
Berry Berry berry me Every lick chock-full of berry seeds Subtly sweet on fine white dusting Oh please please berry me
(4)
Courtney H.
I love Saus! Last year we went to Brussels and ate at one of the most delicious fry shops, then we came home and had to go check out this place immediately! They have some of the same sauces we tried in Belgium. They have different names, but they are just as tasty! Man I and getting hungry just thinking about those Fries! I love going here after a late night of dancing at Bell and Hand. Definitely a perfect late night snack!
(5)
Corona W.
I love the concept of Saus. The menu pretty much boils down to delicious belgian waffles, poutine, and fries and a wide variety of sauces. The waffles are amazing - finishing off with a nice buttery taste that doesn't hit you immediately but only after a few chews. Poutine is also drenched in gravy and topped with an abundance of cheese curds. Fries are the same as used in the poutine but you have your choice of sauce at 75 cents each. We tried the beer cheese and it was so good. We left incredibly satisfied but the massive amount of grease consumed later left us with stomach aches. Nevertheless, being the junk food lover that I am - this would be a fantastic end to a night of drunken debauchery around Fanueil Hall.
(4)
Oliver B.
Awesome waffles, cool people and atmosphere: What's not to like?
(5)
Samantha E.
Saus saved me from going hungry on a ridiculously long wait North End night. After considering many other options, (& consulting the Yelp app) my date and I headed for Saus to see what the hype was about. The staff was incredibly friendly and almost made up for our earlier trials. They quickly fixed up some Poutine and a homemade nutella-topped waffle. It was heaven in a basket! The cheese curds were as fresh as cheese curds can be and the fries were so well cooked, they didn't turn soggy under the gravy. Homemade nutella = perfection! It's actually better than the nutella brand and from a diehard nutella/strawberry crepe eater, that's really saying something. Now that I've given in to all Saus has to offer, it will be much harder to pass up for Italian food and crappy crowds. See you soon!
(5)
Megan M.
Waffles and fries at 1 am? Yes, please! After a long day of drinking, we stumbled along the street lined with bars and drunk Bostonians until we reached Saus. It was like this bright, radiant light was beaming through the glass at the front of the shop. We headed in and ordered fries and waffles. Glorious, simply glorious. I think for the perfect night of drunk food, the only thing I would add is pizza, but I won't take away a star for that because this combination of the savory fries with the sweet waffley goodness was just incredible. Prices are pretty reasonable and the staff was friendly. The place is a little cramped though. I'm glad we beat the rush before the bars closed.
(5)
Jennifer F.
I only tried this place once but I can say I do love the variety of dipping sauces for the fries and the Belgian waffles were also pretty tasty. I'll probably head back again sometime if I am in the area.
(3)
Laura S.
This is the best meal I've had since moving to New England. Full stop. I love things to dip in sauce. I love sauce. In my experience, most of the time places can only do a stellar job of one of these at a time - either you get awesome fries with unexciting dipping options (example: Rouge*), or you get mind-blowing sauce options but the vehicle for their consumption is lackluster (example: Underdogs*). Saus hits both out of the park. The frites and waffles had excellent flavor and were perfectly cooked, and the sauces were novel and complex and super-delicious. My dining companion and I made a meal of two waffles and a large frites. It was plenty to share. There were also options for sandwiches and salads that looked quite tempting, and I'm sad that I didn't make it to the poutine (the dangers of eating with vegetarians!). We went with a sour cream and caramelized onion sauce, the Duvel cheddar sauce, and the peanut sauce. I expected the beer cheese to be mind-blowing. What I wasn't expecting was that the other sauces would be so good that they gave it a run for its money! With every fry, I had a really hard time deciding which sauce to dip. A bite of the peanut would deprive me of another opportunity for creamy creamy beer cheese, but either of those options would be a missed chance to savor oniony goodness. Decisions, decisions! The sweetness of the waffles - one with lemon curd, one with salted caramel - was a perfect counterpoint. It takes me over an hour on the train to get here, but I will definitely be back! * Note: Examples are from Philadelphia, but I'm sure the experience generalizes!
(5)
J C.
I love this place for its large selection of Belgian beers. The poutine uses real cheese curds (not regular cheese). It's a really tiny place so be prepared to squish up against your neighbors.
(4)
Mckenzie G.
Saus is exactly what the title suggests - all about the dipping sauces. They have only 2 options on the menu - fries or waffles, but there are numerous dipping sauces available for each. I think the success of this business is all about its location - it's located right next to all the bars - because you can't really create a meal from the selection - and by looking at the other reviews it looks like that is exactly who frequents the place. The fries were good and I loved the Saturday Night Chive dipping sauce, but I do wish there were other options on the menu.
(3)
Alexandra S.
It was with great excitement that I anticipated the opening of this shop that touts itself as a Belgian street food cafe serving up poutine, frites and Liege waffles. Maybe all the pre-opening hype spoiled it for me. Most times things don't live up to all the anticipatory commotion and for me, that's certainly true of Saus. Don't get me wrong, the items are tasty, it's a cute space, the staff is helpful but my friend and I who have visited Saus twice now were not wowed. I'm troubled by the overall sense of business stinginess you get when eating here. I know it's not meant to be fine dining. I know they mean this to be only a slightly more "upscale" version of a more typical fast food place except with more interesting options but there has got to be a way for them to keep their costs down without seeming so niggling and cheap. For starters, the cost of the frites and poutine is too high for a counter service-only place. You order at the counter, they call your name, you return to the counter to pick up your food and bring it to yourself to your seat. You clean up after yourself. While I don't like counter-service as a general rule, I understand that it's reasonable to expect it in a place like this. But what I really don't like is the cheapness of the food presentation and the small portion sizes for the cost. I hate the tiny plastic containers the frites sauces are served in. You're given a ridiculously small amount of your choice of one of their many home-made sauces. Are the sauces that precious and special? No, they're really not so the amount you get seems especially sparing. When I asked for an additional sauce, I was accommodated with an even smaller plastic thimbleful. The sauces I tried with my frites were the cheddar ale and the pesto. They were okay, not knockouts but again it's really hard to know since there was such a small quantity. Instead of a proper eating utensil, I was given an approximately two and a half inch thin and bendable plastic "forkette" that was nothing more than a glorified toothpick that could barely manage picking up one frite. I ended up eating with my hands. The frites themselves were tasty, somewhat cripsy on the outside, warm and salty. I enjoyed them and certainly finished my portion. I've had better though. My friend ordered the poutine which she said was pretty good; certainly a good comfort food on a cold March day. She reports however that she's experienced better versions elsewhere but was glad to have the option here. They cost $6.00 for a regular sized serving which again seemed pricier than it should have been given the serving size. The poutine is also served with one of those glorified toothpicks which worked even less well here because poutine is heavy given that it's laden with gravy and cheese curds. That forkette didn't hold up. Trust me, you don't want to eat poutine with your hands. Probably the better deal is the $3.50 Liege waffle with your choice of toppings like salted caramel, berries and nutella. These waffles which were popularized in Belgium, are tasty and fun. If you haven't tried one of these before, you'll find they're sweeter and denser than other waffles. The staff here is young, enthusiastic and nice. But all that sweetness can't make up for the way things are served here that gave me an overall feeling of this being a chintzy and somewhat uncomfortable eating experience. I don't want to fight with my food. I just want to eat it easily and properly. I'm glad Saus has come to Boston because it's something different. But they have things to work on. Ditch the forkettes and supply an actual workable full-fleged fork for all items, re-think the portion sizes, put napkins on each table rather than having one napkin holder at the counter requiring you to get up when you need extras, and increase sauce quantities. If they do these things, just maybe it won't seem like Saus is run by a bunch of Scrooges and poor hosts. I'll probably be back for more Liege waffles one of these days but I no longer have the same sense of excitement and urgency that I felt as I waited for Saus to open. It was a little disappointing but let's see what happens in the coming weeks. I hope for better.
(3)
Joy Y.
Hot, crispy and perfectly salty fries? Delicious. Open until 2am in Fanueil Hall? Smart. Sure, the Vampire Slayer (super garlickly mayo) and Green Monster sauces (jalepeno, yum!!) will repel any potential suitors within a 500 mile radius, but you probably didn't want to go home with him anyway. And if he doesn't like Saus, you should probably think twice about hanging out with him in the first place. Oh, and just in case you were wondering, these fries are amazing any time of day--not just when you have your beer goggles on. **As a very exciting side note, I pretty much love anything with a fried egg on it. My dining companions were totally lame and scared of the fried egg so I am definitely going to need to go back and try this place out again. And salted caramel on waffles?? Did I mention that the only thing I love more than a fried egg is salted caramel? Well, now I have. Yum**
(4)
Jason M.
Woah. If I could eat here for every meal in my life, I'd be a fat vegetarian. Highlights? Shockingly good beer selections. They've got a ton of great microbrews on tap and in the bottle. Pindasaus. It's a delicious peanut saus blended with dark soy. It's a not-subtle take on Satay Sauce. Point of privilege - pindasaus is cold. Dip your fries in this and get back to me later. Poutine. Everything that should be said about this has been said. Its continued existence makes me wish I had been born in Canada. That, and the wonders of Celine Dion. She sings from the heart. Celine is a champion of the human spirit.
(5)
Ellie G.
SOO disappointing!!! I had heard such good things, so when my boyfriend's dad came to visit, we made a trip to Saus for lunch. Not only did we have to wait 45 minutes to get our 2 orders of regular size frites, but they screwed up our sauce order, and at that point it was way too crowded to get to the counter to fix the mistake. Plus, of the sauces we tried, the best one was the free ketchup. They do have a lot of different and exotic beers (this is only the 2nd place in Boston I've found Monk's Cafe), but it was super expensive! The rest of the menu looked interesting, but I won't be going back. There are better places I'd rather spend my money and have an experience to go with the wait!
(1)
Tamara W.
This place is super good! Not huge waffles so you don't feel like you want to kill yourself from how fattening the food is and the people are really nice. It's not that crowded in the afternoons and there are seats, too. The price is not too bad either! The only thing they could add would be more healthy options (or at least ONE healthier option) but it seems like that would against "real" Belgium food...
(4)
Alyssa W.
I LOVE THIS PLACE!!! I have been hearing about this place for months, but I just never had the chance to trek out to boston. This week, I got wind of a deal for a free waffle, so I printed that out faster that you can even blink. I came in on a friday during lunch time. the place is small, so even with 20 people inside, it can feel a bit cramped. But I didnt mind at all because my mouth was watering before I even got there. So I ordered the waffle with homemade nutella and some poutine. I've only ever had poutine in Toronto and I fell inlove. I've been on a hunt for some in Boston and I think I"ve found my place :D The waffle was great! made fresh, crispy and the nutella was tasty! my friend got a waffle with lemon creme so perfect. It had the perfect tartness and the perfect sweetness. I could have eaten 5 more haha I will definately be coming back here. and faneuil hall is right around the corner, which means I can continue eating there hahahahaha
(5)
Brian B.
The fries are awesome, but don't just go there for the fries. This place is a great alternative to the typical fast food lunch. It's the same basic stuff, but done better, much better. There are a great variety of sauces and I suggest you try different ones. I am a fan of a Speciaal Frikandel with Frites for lunch, varying the Suas :-) I am a big fan of the Vampire slayer.
(4)
Rachel M.
Saus...delicious after a night out in Fanueil Hall. The Nutella waffle speaks words to me after I've grown hazy after a few rounds of drinks. Pomme frites...OMG. Deducting a star because it's so cramped in there, I wish they would expand and have more room for me and my drunk friends at 2am. :)
(4)
Christi S.
Update: on service. Renee, the owner was kind enough to address the issue personally and very promptly. Thank you.
(3)
Dan P.
While bored at work, I happen to stumble over a few places selling poutine. I just couldn't shake the hunger and without the willing to drive 7 hrs to Montreal, I decided I'd try another place in the city. I have had a few plates of poutine here, and nothing has come close to Montreal. I decided that since I was going to Haymarket to catch my bus home, I might as well walk over and check this place out. I'm extremely happy I did. This is by far one of the best poutines I have had in the city, and its a competitor to some of the places in Montreal. The gravy is delicious and you have to love the fact that they use actual cheese curds. Plus the fries are awesome, that crunchy outside and warm soft middle. I also had the double cheese Frikandel, never had one before, but this thing was delicious. Nice golden brown buttered and grilled roll, and this burger-sausage dripping in cheese.
(5)
Katherine D.
So much hype, but no good with the follow-through. The fries are just OK. They said the summer weather is messing with their process so maybe I've just gotten a couple of off batches, but I'm really not impressed. Slightly too brown, with variation in the size of the fries and lots of crisp little nubs. Each sauce I've tried got a few dunks then was discarded (inc Chedder Duval and Bacon Parm) Why 4 stars then? I am a fry lover so they get inherent points for focusing on a lovely menu item. The waffles are delicious and their sauces much better than the fry ones. The saving grace of these fries is the house vinegar infused with crushed red pepper. That vinegar is incredibly delicious. Friendly staff, lotss of fizzy drinks that aren't soda perse' and a cute little shop round out the reasons to give it a try yourself.
(4)
Trang V.
Uh...dude...why are you reading my review?? Just go here and taste this place for yourself! Fries and beer! That, in and of itself, already pulls me in. The fries here are SPECTACULAR. Crispy and perfect every single visit. Every time I go, I try a new sauce and am never disappointed. Honestly. Mmmmm... What makes it really shine is the lunch special. Fries for free at lunch along with my sandwich?? I'm in! Maybe it was limited time only, who knows? Worth a step in the door and a look at the menu anyway. Next time, I'm gonna try those waffles. Mmmmpphhh...I can't wait!
(5)
Caree Z.
For the poutine, as it is ALL about the poutine. Perfect balance of fries, gravy, and cheese curds, done the right way. If we were in Boston for more than a weekend, I daresay we would have tried to go there for at least two more meals... but alas, our food tour only made this a one-stop destination... I loved the Tin-Tin themed-decor, and the selection of beers on tap and by the bottle seemed interesting (any time i see Lambic Frambroise at a joint, it's an instant-win for the establishment... even if I don't drink any of it :) We will be back... especially since the waffles looked delicious!
(5)
Kerry D.
What a great idea... Belgian street food. I love Belgian waffles, and their waffles are as good as the street carts in Belgium. Of course they make them more American and decadent by offering the dark chocolate nutella sauce, salted caramel, etc. I recommend you get the sauce on the side so you can dip and experience the texture/taste of waffle. The fries are also excellent, and with so many dipping sauce choices you feel like you are missing out no matter what you get. I have had about 4 or 5 and they are all great. Later, they added the frikandel sandwiches to the menu which can make the experience more like a full meal. They are also really tasty! My only small complaints... one, a very small place with few tables. Two, I don't go to Fanueil Hall that often so I personally wish it were in a different location. On the other hand, maybe that's a good thing ;-)
(5)
Daniel M.
Just when I think the Boston food scene is dead, that if I want something new and different and good, I have to go to either the pretentious, drug-ridden South End or deepest darkest Cambridge, there comes a place like Saus that gives me hope. T he mix is simple: great fries, a few Belgian street dishes, waffles and ice cream. Oh, and beer. There must be beer. We were in Quincy Market with friends from out of town (because you just have to take newbies there). And I thought, what do my Yelp brothers and sisters say about what to get here in one of the biggest tourist-but-still-pretty-cool-and-good-traps in town? So I Yelped what was near by. What came up was "Zo," which isn't in the Market, and if you haven't been to yet, GO RUNNING AND SCREAMING TO AS FAST AS YOU CAN. But just three or four places down the list was "Saus." So after we had our Zo, we stuck the family on a Super Duck tour and took off for Saus. It's tucked away in a little space between the Union Oyster House and the Bell-Out-of-Hand, and oh, my Yelp family, yet again you steered us well. All we had ('cause we were still stuffed from Zo) was fries and beer. (Then again, do you really need anything else?) But what we had, and what was eaten around us, was and looked so good that we will be back. The poutine-that's cheese curds tossed with fries and covered in gravy-looked fab. One person had the mysterious but tasty-sounding frikandel, a sausage burger hybrid that frankly appeared, well, tasty. There are over a dozen house made sauces you can have with your fries--hence the name. We went simple with a hot chilli mayo, and the complimentary house made plain mayo--very rich, very bad for you. Quick tip: as I mentioned the fries come with a plastic side of really good mayonnaise which if it sounds strange, GROW UP. I point this out because the good food law makers in Boston require such things to be refrigerated--for good reason. So when you get yours, I recommend holding it in your hand or placing it on top of your hot fry cone to warm it up. It really does open up the flavors. The beers were all interesting, at least one authentic Belgian on tap, a doppel which was great. There was also a cherry mead, and blanc offering from Kronneberg which rightly put 1664 to shame and, I was told by the super friendly, owner-bartender-bottle washer, could only be found at Saus and one other place in Massachusetts. Or was it North America? (Can't remember, the doppel was pretty strong.) Either way, give Saus a try. If only for the fries and beer.
(4)
Lisa W.
Came here with some Canadians to try the poutine (fries+gravy+cheese curd). I would give it 3 stars.. it's good but way too rich for a whole meal, but I'm bumping it up a star because the Canadians were in 7th heaven! So I guess they made it correctly. :) The lemonade iced tea they sell (sweet leaf) was yummy!
(4)
Tony W.
To quote a Mitch Hedberg joke: 'As a comedian, you have to start the show strong and you have to end the show strong. Those are the two key elements. You can't be like pancakes... all exciting at first, but then by the end you're fuckin' sick of em.' The same can be said for the frites and dipping sauces/poutine here. During the first couple bites everything is awesome, but then it starts to settle and sink in your stomach...very tasty, but also greasy and filling, and I would recommend sharing whatever you get with whomever you are with. And what's up with the small portion of dipping sauces? I don't think that I have a tendency to over-dip each frite, and yet I ran out of sauce before I was halfway done my frites. Don't call yourself 'Sauc' if you are going to skimp - a more apt name might be 'Not Enough Sauc'. I would like to give this place another shot, and try some different dipping options. I will say that I enjoy the decor - it's a really cool design, as are the shirts that the employees wear. It seems pretty clear that a graphic designer had some sort of input in things.
(3)
Erin C.
LOOOOVE the Belgian waffles here! They make their own sauces and they are the most delicious waffle sauces I have ever tasted!!!!! Also, pretty good Belgian beer selection so there's something for the ladies and something for the guys. ;) Minus one star because the fries aren't as good as the ones at Pommes Frites in NYC. And the non-waffle food wasn't all that tasty (very greasy and heavy...maybe that's how it's supposed to be?!?). Will definitely be back for waffles, especially since it is in such a convenient location close to the T!
(4)
Liron P.
Amazing waffles! They make real crispy belgian waffles (vs most of the waffles in the US that are just pancake batter in a waffle machine). We tried the chocolate-hazelnut, biscoff and salted caramel and they were all excellent. Christina's ice cream on top was also excellent- real vanilla with actual specks!
(5)
Ilya E.
I gained 2 lbs and i've never been happier after eating here. If you're drunk in fanueil hall and you want to drunkenly munch on some amazing french fries with spicy mayo while eyeballing hungover revere girls with their heels off, after a rough night screaming at their friends along to katy perry.....this is the place to go. I'm sorry I can't really give a food review aside from the french fries with spicy mayo, because that's all I get, and that's all I want to get...ever. Oh and this place is open after 2am........so if you need to take a break from north end's ripoff pizza prices and you don't want to be herded like cattle at chau chau buffet, definitely come here.
(5)
Christopher S.
Earlier this summer my girlfriend and I were spending the day in Boston seeing the sights enjoying a day off from work. When following a blog we heard about this new place that serves Belgian style fries. Well, being a huge potato eater and not being able to get enough of my favorite type of spud we go in to see what the hype is all about. With decor resembling the inside pages of an IKEA catalog and colorful pictures of the "Adventures of Tin-Tin" on the walls we carefully studied the chalk written menu. Like most food outings I like to be bold, try new things and enjoy taking risks. Honestly, I cannot exactly remember what we ordered but I am almost certain it was "Saturday Night Chive" and "Curry Ketchup." Improving on the french fry is hard enough when by themselves they are so good! I've always favorite hand-cut style fries with the potato skins left on. The darker the color of the fry the better! I know it's probably not the healthiest but I frankly don't care. Saus serves up their fries in a clever metal cone sculpture with your choice of dipping sauce. If you care for malt vinegar they have that available too which I love! The food here is great for a quick bit, I wouldn't call it a meal but it is perfect if you are on the go and do not have a lot of time to eat. I enjoyed my trip to Saus and will definitely be coming here area!
(4)
Allison B.
Have only tried this place twice, but each time the food has been good. Great options for dipping sauces and good service!
(4)
Erik O.
This is brilliant, i hope it catches on. Its placement is perfect for the after bar crowd on Union street in fanny hall, but i fear that this will have to be their meat and potatoes as the touristy nature of the area in the daytime isn't going to lend itself to too many people... although, with the right guirilla advertisement, they might be able to drag some people in for snacks... perhaps a snack cart in quincy market? The interior is much nicer than i expected, its got style. The fries are awesome. I think they need to open up another in Allston area (psst, the empty spot where the now defunt "Zapps" pizza spot is would be PERFECT) i could see this spot drawing in a pretty good crowed at all times for daytime, nightime, and after bar snacks. Keep up the goodwork. i like it.
(4)
David C.
What happened to the baby forks?! Everything is pretty good here, albeit the poutine could use a little more oomph.
(4)
Christopher M.
I don't eat starches or fried foods, and I'm still giving this place four stars. I came here after some Yelp event with the totes awesome Dan C and Heather G. Honestly, I can't tell you which event it was aside from the one with lots of booze. Anyway, we pretty much had the place to ourselves save the staff so we did what any red-blooded, drunk-to-the-core yelpers would do. We ordered fries, a smattering of sauces, meaty things with funny names and sat around discussing the global financial crisis. The fries and sauces were delish! and the meaty thing was exactly what a hungry. drunk tummy needs. Ugh, I was in starchy, fatty, bad-fro-me heaven. We may have even ordered more food at some point, not sure. there was something about a bicycle, and walking, and then it was the next day. Good times.
(4)
Cory N.
OMS. Oh My SAUS. So my friend and I do this thing where we "lament" (not actually grieving but more of a passionate thing) and heave out loud over food we love and food that looks SOOO amazing. Sounds disgusting but it's just comical. ANYWAY--I have no real words to describe this out of body BELGIUM POUTINE experience was so I will simply post a picture because the gravy and cheddar cheese curds are oozing off the frites it will make you melt into the dish. Will be back to try the Belgium Waffles ASAP. And for some late night munchies after a night out because they're open till 2am.
(5)
Ashley B.
2012 Review #116: I'm gonna out us for a second and say that we are *those* people who came to Boston believing some of the stereotypes and expected everyone to have accents and be kinda um....gruff, if you will. But, everywhere we went blew those assumptions out of the water. One of the more obvious exceptions was at Saus. Saus was not what I expected, because I expected a "real" restaurant. This is more semi-service style, but it was about 10:00pm and we hadn't eaten dinner yet, so at this point I didn't care. My husband ordered the "spicy" dog, which was really tasty, but not spicy pretty much at all. We both still really enjoyed it though. I ordred a small salad and it was surprisingly fresh and tasty. We split a regular fry, and although I totally believe they are not as "authentic" as some claim they should be, they were still tasty. The curry ketchup we got to go with them was surprisingly delicate for curry, and wasn't too overwhelming. We didn't order a waffle, though I wanted to spring for it. We took our time ordering and we weren't made to feel rushed at all. In fact, when we did order, we started talking with the employees about the PAX convention we were attending. They wanted to know more about it, so we spent several minutes talking with them, about where we were from, about our experience in Boston, etc. A few people walked in and the employees talked with us a bit more as the newcomers looked over the menu. That really took the experience over the top for us, because it just added another dimension of kindess and personality to our time at Saus and in Boston. Also, although the beer is pricey, (about half our meal cost was 2 beers) it had a high ABV, was something we hadn't tried before, and went great with our food. To top it off, they even had some great Colorado beers, which always gets a plus from me. If we're back in Boston and need some drinking food, I know where to go.
(5)
Nikki Z.
Philly cheesesteak was a disaster. The meat was tough and bland and there was very little of it so it was mostly bread. If you're going to put it on the menu make sure you actually know how to make one properly. The fries I was served were room temperature!! Come on!! Fries are your main business. Freaking make a new batch for each order. So annoyed about that. Staff is indifferent. Stick to the waffles.
(2)
Linda Y.
I'd rather use ketchup.
(3)
Dawn A.
the fries and sauces were very good. It was a little crowded at lunch time but I really enjoyed my fries. I would go back again.
(3)
Alexander B.
This may be my favorite restaurant around Boston. Great fries: check. Legit poutine: check. Frikandel (fried sausage/hamburger hybrid): check. Plus, there's great beer on-tap and ice cream from Christina's in Cambridge. Everything is inexpensive for the quality too. Saus is a hidden gem, nestled among touristy pubs. It works out well - the pubs trap the uninitiated while those in-the-know go to Says. PS: A Lindeman's peche float with vanilla ice cream makes a fantastic desert for a date.
(5)
Ari P.
Waffflesssss. Friessssssss. One location. Sounds perfect in theory. The Liege Waffle was excellent, especially with the nutella topping. The fries came up short. Too fried. In comparison to a place at home like Press195, they simply don't stack up. I'm hoping it was just an off visit. The chipotle mayo is the best sauce for the fries, though, try it!
(3)
Meridith H.
The idea of this place isn't bad. I mean, it's easy to think that with beer, fries & flavored ketchups, how can one go wrong? It goes wrong when you don't have enough real estate to accommodate your customers & don't bother to find another way to mitigate that problem. At peak times, Saus continues to serve food & beer while customers are standing, with nowhere to set the food & beer down while attempting to dine.
(2)
Joanie L.
Cute place with okay fries. Certainly not as good as I remember in Belgium. The side sauces are fine, we had a garlic mayo and a warm parmesan bacon. I think they did the waffles better and the nutella and berry sauces were good. Good place if you're a beer drinker.
(3)
Elton A.
Love this place. I'm a fan of Belgian beer, waffles and frites. This place is like a perfect little slice of Belgium, which I've visited once before. Tin Tin art adorns the place in a cute way. I will definitely be back the next time the O's are visiting Fenway Park...
(5)
Noah S.
I was very excited to learn about the opening of Saus, ever since finding a little frites place in the East Village I was hoping that Boston would get something as good. Enter Saus: The Food: Frites and Belgian waffles, what could get better? Well now they also serve beer! Fries are golden crispy and perfectly cooked and salted, and served in great paper cones with a fancy holder. Nice list of sauces on the chalkboard menu, many are what one would expect to find, but a few more interesting ones. They do a good version of poutine, although it is not the best I've found in Boston. Waffles, I don't know what I was more excited about, the fries or these.. They are great, crispy on the outside, soft and slightly dough-y on the inside with the occasional crunch of pearl sugar. Plain, they are delicious, add some salted caramel or house made nutella, and you'd better not get between me and my waffle (It wouldn't be pretty) Drinks: They recently started serving beer, and while I haven't been since then, they have Vrigils root beer, which made up for it. Atmosphere: Very clean and modern, not a ton of seating so you might have to stand/eat outside if it's busy. I really like the pictures and framed Tin Tin comics hanging on the walls. Final Thought: Whether exploring Faneuil Hall or enjoying some drinks at one of the many nearby bars, the desire to find a satisfying snack is inevitable. Saus is the answer, stop in with some friends and split some fries and a waffle (or two).
(5)
Crescent I.
They do Pommes Frites with a variety of dipping sauces! However I was disappointed the fries are long and stringy and not thick cut like they normally are
(4)
Nadine F.
I had been craving more poutine since going to Canada, oh, two years ago? I finally made it to Saus where we shared a large poutine and it was oh so good! I would say they are a little pricey ($8 for the large poutine) but that's to be expected given the location and the fact that cheese curds are not cheap, I think! Friendly service, pretty big menu, and everything is made to order, which makes for a longer wait but is worth it. I try not to make a habit of eating cheese-and-gravy soaked fried food too often but I will be back if a craving hits again or at least to try some of their sauces.
(5)
Alisa K.
Great waffles -- crispy and tender in all the right places. Particularly liked their homemade nutella sauce (better than nutella if you ask me) and the lemon cream. I didn't like the berry waffle as much - it was a little too tart for my taste. They make the waffles fresh, so you have to wait about 5-10 minutes for them but they are worth the wait. Their ice cream is homemade (from Christina's) and is delicious and they have fun flavors like burnt caramel and coffee oreo. They're supposed to have really good fries, but I wasn't super impressed the time I tried them (the saus they came with was good though). Of course, I was stuffed silly from dinner and their waffle so I might have been too full to enjoy the waffles (I was also planning a trip to IHOP in a few hours, so may have just overdone it that day -- it was Ramadan, so there was a lot of compressed eating involved).
(4)
Megan B.
So glad I heard about this place. I have yet to try the lunch options but LOVE the belgian waffles and dipping sauces. This is a perfect place for late night eating after a night in Faneuil since it's open until 3am and now offers beer.
(4)
Maly A.
Tried this place during a recent weekend trip to Boston as we walked around town. Good place for a casual snack, waffle with nutella was yummy & my sister had the waffle with lemon cream sauce, really good too. We were tempted to check out the fries.....but decided to save our appetite for the next stop on the list :)
(4)
Lauren S.
To date, this is the ONLY restaurant I've found in Boston that serves its poutine with actual cheese curds, which frankly, is a requirement in my book. If you want authentic poutine, this is the place...the ONLY place. Oh, and their other sauces are pretty good too. :D
(4)
Daniel M.
The fries are amazing. Cheddar Duvel FTW. The waffles are amazing. Homemade Nutella? Yes, please! The vegetable croquette salad is life changing. Really. It's a fairly simple salad of mixed greens, carrot, tomato, this astonishingly good parsley vinaigrette and the most delicious croquettes. A crispy exterior and fluffy potato-y inside, they are delicious. Give 'em a litte dip in the included samurai saus and hot damn. The whole combination works so beautifully and is $7. $7. Insanity. Go. Eat. But if you get the last croquette I will fight you.
(5)
Kim P.
French fries? All day. This is a great place to stop in for a lunch or late night. The options for sauces are kind of bonkers, and if you come in more than once, try to remember what you had before and try something new. I've sampled probably about 12 different sauces and have liked 10 of them, more or less. Perfect place to go if you love fries.
(5)
Mena M.
Meh. Not terrible. I got the poutine with truffle mushrooms. Got a little whiff of truffle but no flavor. Highly underwhelmed and would not go back for another $11 disappointment.
(2)
Lauren E.
This cafe/restaurant, nestled in the edges of the touristy Faneuil Hall area in Boston, is really unique. Their main draw, by far, is their pommes frites (french fries). By ordering a regular size (enough to split for 2 people but so delicious you probably won't want to share!) you get 1 free dipping sauce. As its name implies, the wide and diverse range of sauces is what the restaurant is most known for. The best strategy is to have everyone in your party order a regular size so that you can sample as many sauces and share them among the group. My personal favorite was the Saturday Night Chive, made with chives and sour cream. They have a ton of spicy flavors as well. In addition to fries (which is a meal in itself), the restaurant sells lots of different beers, sandwiches, and some delicious-sounding desserts! Will have to go back to try those! The one downside is that for such a busy area there is not much seating available, so try to go on an off-hour for the best experience.
(4)
W L.
I just have to tell you all about a hilarious night I had a Saus. I was out at Purple Shamrock with some friends. Couple of bros were trying to mack on my friends, but rather than try to go home with them, we dragged them to Saus because at 1am all I want is a waffle. As we stood in line, these two bros follow us in and keep chattin' up my friends. Once we had ordered and sat down, suddenly there was a commotion. One of said dudes just flipped out! There was one order of french fries on the counter and a stranger came by to pick up his order. The bro' believed these french fries were his and starting screaming "Don't touch my f---in' fries! Don't touch my f---in' fries". He got kicked out. Of Saus. This is not a typically experience at Saus by far. As a review, I should tell you the nutella waffles are killer, though not as good as in Belgium proper. The french fries are great, but clearly this bro' thought they were magical. Anyway, on a regular day, you'll have go to Saus for delicious french fries and waffles. They're one of a kind in Boston and will remind you of your Belgium travel experiences. Once in a while, though, you'll be treated to hilariousness. And don't touch anyone else's french fries. :)
(4)
Ben S.
Came here on our way back to our hotel from the North End for a late night snack. All four of us LOVE good fries, so when we saw the Union Oyster House sign and remembered this was just a couple of doors down, we decided to come in for a try. As you'd expect, a place almost completely devoted to Belgian Frites, they had some pretty darn good tater strips. They were crispy, well-seasoned, and the best part of all were the sauce options - we opted for the Bacon Parm (which gets points for actually tasting strongly of both bacon and parmesan), and the Truffle Ketchup (I love anything truffled). A Big Cone at $7 satisfied all four of us, and then some. Would love to go back and sample more next time we're there.
(5)
Jason J.
I've been meaning to come to the restaurant proper after having a small sampling of some of Saus' sauces on Belgian waffles at a Sam Adams event a few months back. The Frikandel was freaking flavorful and waffle with berry berry sauce was as awesome as it sounds. Next time I'd like to try their frites and poutine. Perhaps if I am unfortunate enough to be unwillingly dragged to the Faneuil Hall bars one night by poor life-decision-making friends, I will not-so-sneakily sneak away to cover my beard in some of Saus' succulent sauces. ss
(4)
Greg D.
French friesssssss yummmmn
(4)
Emma B.
I had no idea what to expect before going to Saus for the first time. All my friends could talked about were waffles waffles waffles, so here I am imagining a typical breakfast diner, but in fact it as an authentic, casual, hole in the wall Belgian experience. I ordered the waffle with caramel, and split pomme frittes with a friend. The size of the waffle was smaller than I expected (hey, I'm used to dining hall portions) but served street-food style and it was absolutely amazing. The saus options for your pomme frittes are also absolutely magical. We tried one with parmesan and bacon, and traded around with the other flavors our friends ordered. Of the four I tried, they were all fantastic and had very unique flavors. We also started talking to owner and bonded over our BU connection. He was very friendly and told us some great stories about the late-night crowd they get because Saus stays open late! (definitely a win for something in Boston) I would definitely recommend this place if you're with a few friends looking to get a quick, casual meal or snack. It's reasonably priced, delicious and not your average Boston restaurant.
(4)
Cam J.
Hands down the best French fry experience of my life. Perfectly made - brown and crusty on the outside, but fluffy mashed potato inside and served piping hot. Would have liked to see a bit more salt on the fries, but that's easily remedied with on of their free sauces (and asking then for extra salt). We had vampire slayer (garlic on garlic on garlic) and it was incredible. I will be dreaming about this place until my next visit.
(5)
Megan S.
I'm in Belgium right now eating fries and waffles for basically every other meal. So I can attest that these guys are pretty authentic. Maybe even better because they are even more imaginative with their dozen-or-so saus list for your frites. Also got to say, they've got a well-designed, sharp looking place. Best business plan ever: open up a fry shop amidst a ton of bars full of drunks. Nice job, guys!
(5)
Von T.
Amazing fries with equally amazing sauces. I definitely recommend the Cheddar Duval if you're a cheese lover like me. Staff are always friendly and helpful. Small but not overcrowded. Great soda floats.
(5)
Bob L.
First experience with Belgiann food. Was a terrific experience and will definitely return.
(5)
Michelle C.
Tasty but too expensive. The waffles and fries were great. My kids loved the waffles with Nutella. My husband was surpised that he liked the Frikandel. I loved the fries and would try the poutine next time. The prices would keep me from headed back there in a hurry. $4.25 for a small frites is outrageous!
(3)
Angela J.
If I could marry Saus, I would. This place is tiny, tiny and all the way out in North End, but I'll brave snow, freezing rain, and whatever Boston thinks a heat wave is to have Saus' delicious poutine! The first time I went, the regular size was more than enough for me but this time, I finished off the same size only to still be hungry. Should have gone for the large (which is more than enough for two people. Stomach, what is going on here.) So, instead of loading up on more frites, I went for the Chicken Sate instead. Oh, what an excellent choice that was. Deep-fried dark meat chicken that was well seasoned and came on three kabobs. I didn't care for the pindasaus (but that's a personal gripe -- I hate peanut butter), but the chicken sate tasted well enough without it. Next time I get a craving for Saus, I'll try out their Double Cheddar Frikandel or the Sloppy Jacques. Oh and here's a tip: Given how small the place is, you might want to head out at a random time of the day, especially during the work week. Anytime between noon and 2 pm is not happening.
(5)
Michael W.
Saus is fun. Lots of fun. Everything here is made to order, and in the style of Belgian street food. What is that you ask? Well, basically decadent waffles, fries and other treats. We've at this point had everything on the menu, and nothing disappointed. The poutine lives up to what I've had in Montreal, and the fries with various dipping sauces are whimsical and appetizing. The frikandel was exactly as I expected- peppery and very warming. This place isn't going to knock your socks off or blow your mind, but I can't think of a better place to take a first date or to stop in for a snack when you're in the area for the market. Be prepared to wait for a table, though, as the space is small and it gets busy.
(4)
Daniel R.
It's nice to see a restaurant bringing some Euro-trash food to the area. BUT, having been to Belgium & having eaten genuine Frites, I had high hopes for Saus. First, the fries are frozen & then cooked so the insides were a little moist & cool, not super crispy & nuclear hot like they should be. Also the fries were thin, American style fries. Frites in Belgium are the thicker cut fries that get crispy throughout. The Samurai sauce was ok, should be spicier. The Poutine I ordered was nothing fancy, you could make it in your kitchen better & cheaper. Again, fries were not that crispy, the gravy lacked flavorful depth, and the cheese curds we more like cheese turds. I give them an extra star for having some good Belgian beer available. Hey Saus, get thicker cut fries, & make them crispy, then I will say they are Frites. Until then, they are just another wanna-be fry joint.
(3)
Tristan B.
Oh, so you're what I thought Zinniken's was supposed to be. Good waffles, awesome toppings, pomme frites, Boyle's soda, other Belgian street food, enthusiastic staff. Also very clean and well laid out. Definitely worth crossing the river if you're craving waffles and in Cambridge. I wish I could say more positive things but, I really can't. It's just one of those "You should go" kind of place. Please sponsor my cycling team for cyclocross (much more Belgian than Tin Tin, and a lot more fun to watch), and I will love you forever.
(5)
Alisa H.
Waffles, fries, and beer. All Belgian and done right. Need I say more?
(5)
Chris M.
Some very tasty dipping sauces. The pomme frites and the Liège waffles are pretty good. They also make poutine, and they have a very interesting sandwich menu. Good service. Friendly staff.
(4)
Kathy M.
I went here last Saturday after the Craft American Beer Fest and it was one of the best decisions I've ever made! My gf had a groupon so we got one large order of fries, 2 sauses and 2 waffles via the groupon. We got the cheddar duvel and the vampire slayer. The Vampire slayer was amazing! The waffles were also great but the salted caramel really blew the nutella out of the water. I paired everything off with a bottle of duvel...
(4)
Nadia H.
This place is pure crack...my bf and I tried it on a whim our first time in Boston and have been venturing back ever since. It's the type of place you tell your friends they need to try and the type of food that you'll randomly crave. We order the poutine fries (in love with this...ultimate comfort food) and the chipotle/jalapeni frickandels. For dessert, try the waffles with a scoop of vanilla ice cream and salted caramel drizzle...UN-FREAKING REAL
(5)
Christine C.
I was looking forward to checking out this place, since it's the first ever Belgian liege waffles and frites place in the Boston area It was even better when Yelp offered a deal on it. The people there were very nice and helpful. The waffles were nice and fresh. And the frites very plentiful. Having tried other Belgian frites and liege waffles before, these were okay compared to them. If I'm in the area again, I would check them out, but would not go out of my way to go there.
(3)
K G.
Tried Saus on a weekend as a brunch with the family and this was a huge hit with all of us. The place is small and dark, but has many unique comics to read on the walls. They have one big table and around 5 or 6 smaller ones you can move around, so prepare to stand or take it to go. The pommes frites came out first for us and they were very tasty, great texture and flavor. We all got the staple of this place to me, Belgian Waffles with several sauces to go with them. I find the berry berry the best. I wanted something more while I was there and added a Chicken Sate pocket and it was fantastic. It came out on a fresh wheat pocket and was covered in the pindasaus. The best part is we got all of this with drinks for under $25, no wonder the place is so popular. If you are in the area, it's a must try.
Awesome place! I have been wanting to try Saus for awhile now. I got a gift card for this place, but apparently it somehow expired. The employees there were very nice about it and comp'ed us for our entire meal. They really didn't have to do that. We got to try the Frikandel and it was da bomb!
(5)
Emily A.
I love this place! The waffles and fries are my favorite, and every time I'm in the area there is a 100% chance of me coming here! The ice cream is great too. You can tell its fresh! Can't say enough nice things about this place. My favorite thing to get is the lemon cream waffle with vanilla bean ice cream! ALSO the sauces, omg! The best one in my opinion is the Green Dragon, but I haven't tried them all!
(5)
Chris S.
I can't say enough nice things about this place. The food is of course, supremely delicious - this is top-notch "street" fare. And the staff are amazing - probably because they're all owners in the business. I only wish I could afford more frites and liege waffles in my diet, but whenever I do, I'll be keeping Saus at the top of my list for them.
(5)
Dave F.
The waffles? Delicious--especially with the salted caramel sauce--so good we had seconds. The fries? Some of the best we've had in Boston, with several choice dipping sauces that need to be experienced. The beer? A great selection of bottled beers from Belgium and some great American crafts. Toss in a refreshing, no frills atmosphere, and you have a hidden gem in Fanieul.
(5)
Jazmin M.
Now, I must preface that I have never been to Belgium, but I am a picky eater. I don't like things that are too doughy, too crunchy, or too sweet. After Nemo hit on Friday, I was really craving something chocolatey, and my sweet boyfriend made the trek to Saus the following Sunday (it was closed on Saturday.) My waffle with nuttella sauce arrived a bit cold, and I could only imagine how much tastier it would have been warm. Regardless, it was very delicious-a melange of just the right amount of crispiness, fluffiness, and sweetness. The best waffle in town!
(4)
Lori-Anne C.
This place is a revelation, as was the salted caramel liege waffle. I suspect this place does one heck of a bang up business with the night crowd but a few of us hardworking cohorts went at lunch to sample their wares, thanks to Groupon. Luckily for us, it wasn't crowded but I hope this means they get do a bang up business later. They must stay around for a long time. The four us, salivating at the thought of the menu alone, ordered one order of fries (With bacon parm and curry ketchup dipping sauces), one large poutine, one salted caramel waffle and one homemade nutella waffle. It was the perfect amount for 4 hungry women and there wasn't much left when we were done. The big hits were the salted caramel waffle (leftover fries dipped in leftover caramel is from heaven) and the poutine. If you've heard of poutine and thought "Fries, gravy and cheese curds? No way Jose!" then you need to rethink your stance because it was every bit as delish as we were hoping for. If you don't though, more for us so that's ok. Being a big Tin Tin fan, I loved the large framed book covers and framed book interiors on the wall. They made me smile. So try this place and just ignore the four women in the corner talking about Project Runway and eating Poutine.
(5)
Erin M.
Do your taste buds a favor and get down to Saus ASAP. I had an epic experience at Saus last night. I split the Yelp deal with my boyfriend for one big frites with 2 dipping sauces, 2 waffles each with their own sauce, and 2 fountain sodas (all for $10 - thanks, yelp!). Even without the Yelp deal the prices are definitely reasonable for the quality and quantity of the food. The frites were perfectly cooked (crispy on the outside and soft in the middle and not one was soggy or burnt) and the samurai sauce and the andalouse sauce were delicious (I preferred the samurai sauce for the spicy kick). I can't wait to try their many other dipping sauces. But it was the Belgian waffle with the salted caramel sauce that really blew me away. Oh my GOODNESS! Even just thinking about it now makes me want to run back for another! We just HAD to ask what made them taste so good. One of the founder/owners that was working explained that they use a dough rather than a batter to make the waffles and include pearl sugar (imported from Belgium so you know it's got to be the good stuff), all in the traditional Belgian style. And damn does it WORK. The waffles were soft and chewy in the middle but crispy on the edges (we thought they had been deep fried or something but it's just the way the dough and sugar work together). I can't even do justice to how good it tastes. The salted caramel sauce was the perfect mix of sweet and salty and creamy and just freakin amazingness. I am sooo excited to go back and try the other sauces! I will DEFINITELY be going back soon. The woman we spoke with was so nice and sincere about wanting to bring awesomely tasty Belgian food to Bostonians. She definitely sold me - I'll be back, and you should too.
(5)
Stephanie M.
I visited Saus with my boyfriend on our first night visiting Boston. What a great place! We were tired and footsore from traveling, so we really wanted to fill our bellies with something warm and comforting. At the same time, we were on a vacation, so we also wanted to find something unique -- no chains for us, please. Saus fit the bill perfectly. Neither of us had been to a Belgian restaurant before, so it was interesting to see what was on the menu. My partner got the double cheddar frikandel and I got a Sloppy Jacques; both were SO tasty, exactly what we needed. The poutine was absolutely amazing - they definitely don't skimp on the cheese curds. And for dessert, we each enjoyed a Belgian waffle. Oh man. THE WAFFLES. I am really missing Boston right now as I'm writing this. XD They were this amazing texture - slightly crisp, but tender, perfect for tearing and dipping in sauce (Nutella and salted caramel for us). Saus is a small place, so seating was a bit tight until a few groups left. It's located in a strip with lots of pubs; I bet it'd be perfect for end-of-an-evening-out snacks. Highly recommended!
(4)
Katie S.
I love this place! so so so so so so delicious!!!! my boyfriend and i went there on a rainy friday and I was so excited to find out they had poutine. It was the best discovery to find out that the gravy was homemade AND they used real cheese curds! Also, the two lovely young ladies who owned the place were so sweet! Anyone who is in the area I would totally recommend SAUS!
(5)
Missus F.
how dare saus come up in here, serving the best fries in boston and a crazyamazing lineup of beers. how dare they have bacon parm dipping sauce for said fries. how DARE they, when i'm trying not to be fat anymore. these rat bastards even make rad salads, and the sandwiches are all creative and nice, too. the super nice people working at saus don't exactly make me want to avoid the place. wtf, saus. this place is excellent; a hidden-to-anyone-who-avoids-this-area-because-of-Âtourists gem.
(5)
Sabertooth C.
I really wanted to like it because I admire the founders' bold move in doing something they love rather than returning to a cubicle but the following really made it hard: -- the bread/bun they use for the burger-meat hotdog-sized sandwich (Frikandel) was really too burnt and charred. I know it's typically meat that can be carcinogenic when burnt but burnt bread just cannot be good for you and out of the 5 sandwiches my group got, the bottom halves of all 5 sandwiches were quite burnt. --the dipping sauces were not as good as recommended once the novelty wore off. I've had different curry ketchups in Munich, Berlin, and Frankfurt and their version, I feel, was only okay. --I thought In-and-Out's handcut fries tasted better. I feel that I paid extra for the fact that the fries were in a fancy cone rather than for taste. The poutin was okay. --The waffle w/salted caramel sauce was the only thing I liked though it could be bigger for the price. --Overall, the 6 of us spent a little over 60 dollars (without spending extra on drinks) on our samples (5 sandwiches, 1 fries, 1 fries w/poutin, 3 waffles) and didn't walk out feeling like we got a good deal or that it was unique or tasty enough to return.
(2)
Warren G.
Saus is definitely one of my favorite spots in Boston, especially since they expanded their menu beyond the fries and waffles (which are stellar) roughly a year ago. Everything I've had here is excellent, and I find every excuse to introduce friends to their superb fries, Frinkandels, liege waffles, and killer draft beer selection. Highly, highly recommended.
(5)
Renee J.
REAL POUTINE! Descended from Quebecois, I love my gravy-covered fries with curds. There are a handful of Boston area restaurants that claim poutine on their menu. Unfortunately, they're all fibbing something fierce. Usually, their french fries are soggy by the time they get to the table, their gravy is oily and tastes like it was made from a package of generic brown gravy mix, and their "curds" are shredded cheese melted on top. The "fancier" places tend to chop up blocks of regular old Cabot cheddar and put five or six pieces on top of the dish, claiming they're curds. Honestly, there's a difference and people looking for real poutine will notice. Saus uses real Belgian style fries, their gravy is incredibly thick, flavorful and deliciously homemade. And... they use real cheese curds brought in from Vermont. This is the real thing, people. If you want to try this dish, you MUST go to Saus. Don't accept disappointing substitutes and pretenders. We also tried some plain fries with several dipping sauces, which were all delicious. The Belgian waffle covered in salted caramel was another delicious highlight. Since they only have fries and waffles, there ends my review. But let me tell you, the two things they do, they do VERY well. They also have locally made sodas on tap, which are a yummy change from canned pepsi or coke.
(5)
Sue N.
Customize your Extra crispy Belgian style frites with your choice of sauce and toppings. I topped mine with pork belly slices and a spicy mayo sauce. It was finger lickin delicious! Also, don't forget to try their homemade ketchup.
(5)
Michael C.
Watch out sausage guy, there is a new place in Fanuiel Hall to cure your late night munchies (or anytime for that matter). Saus serves a variety of waffles and french fries. These are not your typical waffles either, I can only describe them as Amsterdam style, the only other place I have had waffles like this. They are sweeter than your typical waffle with pieces of crytalized sugar throughout. They have a great location to capture the munchioe audience as well. They are loacated between the Bell in Hand and the Purple Shamrock, you can't miss them as you walk by. The bright lights inside shine like a beacon.
(5)
Kelly O.
Love. I've been eagerly awaiting Saus's arrival and have been meaning to brave the tourists in Fanueil, and last night after a dinner in the North End and a hankering for something sweet to end the evening, a little voice in my head urged "go to Saus" (so smart, that little voice is). The place was empty when we arrived but everything was cheery, from the decor to the staff to the music. We ordered 2 waffles, 1 with the homemade nutella and 1 with the berry berry sauce, and they were hot, fresh, and deeeelicious, tasted just like the waffles we had gotten on the street in Amsterdam. We sat there reminiscing over our past Eurotrip and discussing the genius business model the people at Saus had, diving into tasty sweet goodness and ending up with perfectly satisfied tummies and a happy disposition. Lovely experience. Dying to come back to try the frites (one of my favorite food groups), when I'm not so full from dinner already. Win, Saus, win. UPDATE 4/18: tried the frites and sauces, and they were just what I hoped they would be. Definitely on the pricey side, but so delicious. Truffle ketchup, vampire slayer, and cheddar duvel are all really solid choices, I just wish they gave you more quantity (1 large and 1 small frites and 3 people totally used up all 3 sauces quickly). AND the salted caramel sauce on the waffle is the best kind IMO.
(4)
Dave L.
As a vegetarian, I often have trouble finding filling food. Saus had the best grilled cheese I've ever had, combined with an incredible selection of sauces to choose from to dip it (and my fries) in. Definitely at the top of my list next time I'm downtown again.
(5)
Chris G.
Excellent selection of beers, domestic, import, and Belgian in particular. Great array of tasty dipping sauces- I tried the Chipotle Mayo (a must!) and the Sour Cream / Chive. The Sausage sandwiches are amazing, I tried the Duvel cheese one- decadent! Fries were really good too. Bright, well crafted ambiance. Highly recommended.
(5)
Sebastian Y.
Finally, the fries I've been scouring Boston for! So plump and perfectly crispy it almost brings one to tears, handmade and homemade mayonnaise and ketchup and truffle sauce, combined with delicious poutine and a slew of craft and old word beers on tap and you have the making of what I hope will become an institution for downtown.
(5)
K K.
Outstanding sandwich (vegetable croquettes). Truly excellent flavors and cooking skills by the chefs. The fries are also amazing. I respect the fact that they have vegetarian options, which was ideal for both me and my boyfriend. I will definitely go back, and will definitely recommend it to friends. Foodies will love it!
(5)
Megan C.
This place still gets four stars even though they forgot BOTH of my waffle sauces on my to-go order (and still charged me for them.) It was a pretty big order, shit happens. Next time I'll just have to be that obnoxious person rooting through the bag and triple-checking their order. Smallish portions for the price. Greasy, delicious sweet waffles. Pretty good fries. (Well, they were really only decent, but I probably let them sit for a little too long.) The dipping sauces are really the selling point - I wouldn't pay $7 for a "big" portion of those fries anywhere else, but oh my god all of the sauces. I want to put all of them in my mouth forever. We had the truffle ketchup and the cheddar duvel. We debated fiercely over which was best. It was like comparing apples and oranges if you sub apples and oranges for sunshine and unicorn sparkles. If you're not a sauce person, don't ever go to Saus. Really. Never. Unless your only alternative is Quincy Market or something horrifying like that. You'd be like a vegan in a steakhouse. I went at 5:30 on a weekday and it was practically empty, but yeah, I can see why it would get super crowded. I'll be back. If it were in my neighborhood it'd make my "why is everything closed after 10PM" shortlist of delicious late-night emergency foods (sometimes I, uh, forget to eat...) UPDATE: wow, and it looks like they check their Yelp reviews too, so add "great customer service" to the list :)
(4)
Tonya S.
This is my go to place for poutine!! To top it off, have some craft beers with it. It's a small but really great place to stop by for a snack with friends. There's always great sandwiches and the services is pretty speedy.
(5)
Chris T.
Delicious waffles. If you're in need of a hangover cure, these are great. Freshly made, fluffy, with just the right amount of bite. Let downs in the drinks and atmosphere department, but worth it for the waffles alone.
(4)
Calli C.
Saus single-handedly kept me from being hungover the day after the Elite Event at Bond - and if any of you saw me slinging back those gin martinis (if you did see me, please let me know if I did anything illegal because parts of the night are still blurry), you know that is an amazing feat. We made a beeline for this place and immediately ordered up a poutine and some fries with three dipping sauces - cheddar duvel, bacon parmesan, and and a special oniony one. I slurped down the cheddar duvel so fast, with all its cheesy-beery goodness. The others were good, great even, but that cheddar sauce is epically awesome. The poutine was far better than any poutine I have had (ahem Foundry on Elm, listen up), with bountiful curds and gravy. I wish we had had more fries to sop up that gravy - oh wait we did! I'm sure once I try the waffles this will be a 5 star review. The people who work here own this place, and they are serious about their frites - seriously AWESOME. I can't wait till they expand to next door to where I live.
(4)
Mrs. G.
If any canadians out there are in need of a poutine fix, this is your spot! Very cool and casual spot. Fries were yummy.
(4)
Annie E.
Love Saus. Great beers. If you go in for lunch, you can get a free side with sandwich orders. Reminds me of a version of this amazing Belgium place in LA called Wurstcuche. (Not as good, but still love this as a place in Boston.)
(5)
Stephen G.
We went to Saus based almost entirely on a batch of positive Yelp reviews, many bigging this place up with 3, 4 and 5-star ratings, calling it different, tasty and a must-try venue. It isn't. As someone who has traveled extensively throughout Europe, I can safely say that Saus is a disappointingly weak approximation of "Belgian street cuisine". The pommes frites are barely better than a fast food joint's - despite the boast of being 'hand cut' - and serving them in a paper waffle cone unfortunately fails to make them any tastier. Meanwhile, the meat inside my $7 (SEVEN bucks!!) frikandel sandwich was overcooked, almost burnt, and its general flavor wasn't helped by arriving on surprisingly bland bread. My wife tried the traditional Belgian sweet waffle thinking "surely they can't get this wrong?!". Well, they didn't, but she never felt it was "the best damned waffle she'd ever eaten" as other reviewers have intimated here on Yelp. More realistically it was "$3.75's worth of merely OK" With a couple of bottles of water we came away almost $25 poorer from our visit, a ludicrous amount of money for what we really didn't get. The location of this place seems prime, the staff seemed friendly and expense has evidently gone into the design and layout of the interior... but it's all let down by extremely sub-standard food.
(2)
Adriana L.
We stopped by here for an afternoon snack of something sweet. Liege waffles are my fav waffles ever... but this place was a disappointment. It was meh and not as delicious as I was expecting. I wanted the bananas topping, but to my disappointment they were out of bananas. So we only got the homemade nutella on it. But the homemade nutella wasn't as rich as i was hoping either... so overall, I was let down. This was definitely something sweet, but didn't curb my sweet tooth craving. I only hope the fries are better...
(2)
Loan V.
I'm in love with the waffles here!!!!!!! So far I've tried the lemon and berry waffles and I still need to try the nutella and salted caramel. The berry one was ok, I felt the berry sauce was a little too berry for me XD. I know that sounds weird but the berru sauce was just a little too much for me. The lemon one was pretty good, I like the zesty lemon taste it gave to the the waffle. I'm still on my misson to taste next the nutella and then the salted caramel. The only thing I have against the waffles is that they are soo small and you need to eat them while they are hot/warm. The other food that Saus offer is really good, especially the fries!!! The fries are sooo crispy!!!
(4)
Beth G.
Saus - a great addition to the Faneuil Hall area! I can't praise the fries and sauces any more than these other reviews - just fantastic! We tried the bacon parm, cheese, truffle ketchup and green monster (jalepeno based, awesome kick!) and they were all great. Atmosphere is well lit and busy and the space is kind of small - not exactly a place to relax and linger but totally worth the close quarters. Great on-tap beer selection, fast and friendly service. I can't wait to go back to try the waffles.
(5)
David H.
Wrong, we actually walked out with 2 Narragansetts. Anyways, that post was example of why the internet should have a breathalyzer. Saus is actually pretty fantastic; surely not worth one star. Curds could be a little fresher, but most places don't even carry them cause they are so difficult to maintain making this understandable ...so thanks for that . I was heartbroken to discover you closed at 8 on Sundays, but you folks are champions for your weekend hours. I am going to leave that original post unedited as a testament to my level of inebriation. Yes, I was butthurt about not getting my poutine after the first $8 and I will still maintain that I ordered correctly. I would like to come back again, if you'll have me, without any criminal activity. Please advise as able, Renee.
(4)
Kerry D.
Scratch cooking says it all. I love this place. I can't get enough of the poutine with the gravy, my mouth watering just writing about them. Waffles are crazy good and frites are incredible. Hot , delicious, reasonably priced food, can't wait to go back., Side note on poor reviewer's;These people eat at regular Hog troughs, chain restaurants, or frozen dinners and have never eaten fresh anything.
(5)
Jim H.
The Frikandel Sausage sandwich is like a short trip to Antwerp! Great kurry ketchup, and the fries rocked. As someone who loved the Netherlands and Flemish Belgium here is a reliable source for that sort of street food. Yes, wouldn't it be nice with a beer? But I imagine the cost of a license is beyond the reach of most small businesses. High marks for the friendly staff and the nicely designed space that seems to blend low country culture with Boston.
(4)
Caroline J.
Me and a friend came here last Friday after work because of the Yelp deal. It was really, really tasty and a week later I still find myself craving the delicious dipping sauces and waffle... nom. Pros: The sauces we had were great! We got the Vampire Slayer and Jalapenos one (the name escapes me...) They were very tasty! And the fries come with these adorable mini-forks. When we were ordering, we couldn't decide which sauces to get, and the workers happily obliged when we asked if we could try them first. The workers were all super nice. I'm not sure why so many reviewers were "meh" about the fries. I thought they were really yummy! They reminded me of 5-Guys fries - a compliment. They were perfect, salty, and soggy enough to be just the way I like them (soggy, but firm enough not to be gross) The waffles are scrumptious! Just writing this review makes me crave them. I got the salted caramel one, and my friend got the nutella one. Both were very, very good. I would order either of them (Probably the salted caramel one first) in a heartbeat. Cons: Well, I only have one con. The waffles are too small. Granted, I know they're not supposed to be a meal (is it?) but it feels like they skimped on the batter and therefore the edges come out thin and crispy. Also, I wish they had added a little more sauce on them. Some of the waffle was dry. But this could be a personal issue, as I loved the salted caramel so much, I could have bathed in it and still not have it be enough ;) All in all - exceptional! We will definitely be back for more deliciousness! :)
(4)
Coco K.
Oh no I didn't, oh wait....yep, I did. AND I LOVED IT! Yes, I am referring to the all to familiar munchies one gets after a night out at the bars. No matter how many times you tell yourself your going to be good and not pig out at 12AM it always happens, especially if you stumble across a place like Saus that basically hypnotize you with their delicious waffle and fries. We ordered berry berry waffles and poutine fries with bacon parmesan dipping SAUS that basically knocked my not-so-sober socks off! The waffle was crispy, fluffy, and oh so berry wonderful. The french fries were crispy, delicious, and unbelievably addictive. In fact, I remember saying how full I was yet I simply could not stop eating. Not so good for the belly, but oh so good for the foodie spirit inside of me. Thank you Saus for enriching my foodie spirit with deliciously sausssyyy waffles and fries.
(4)
Adam C.
Saus is exhibit A in my ongoing case that it's far better to have a focused menu of a few can't-miss choices over a smorgasbord of garbage (aka the "Cheesecake Factory Corollary"). Went here for lunch and have zero complaints. The fries featured perfect crispness level and width, the sauces were unique and delicious (I definitely recommend getting at least one extra sauce just to try a couple), and the waffle was the second best I've had in the US (the best being Waffle Cabin on the slopes at Okemo - absolute perfection). I imagine the Saus experience is less serene at 1am but kudos to them for putting up with the drunks and offering up first class food. I also think the dining area is nicer than it had to be and I appreciate that. This is a legitimately great asset to the otherwise depressing dining scene in and around Faneuil.
(5)
Steve R.
The best poutine (the french way of making heaven, fresh hand cooked fries with curd cheese and gravy) south of Montreal period.
(5)
Peter W.
Love this place and am thrilled they now have beer. Would love to see it get bigger, because there aren't a ton of places to sit.
(5)
Beverly G.
I LOVE Saus. Unabashedly, unreservedly, love Saus. I love their poutine, drenched in gravy and cheese curds - the ultimate hangover food. I love their waffles, made with real pearl sugar and topped with sauces made from scratch. I love their creatively-flavored sauces, and it's my goal to one day try them all. I love the owners, who are passionate about the food they make and so pleasant and easy to talk to. Get the Belgian waffle drizzled with the salted caramel. It's just divine. As for the frites, the sauces are all pretty good (the Saturday Night Chive one is my fave), but the poutine is the real standout. I wish I could get some Duvel or other Belgian ale to go with my frites, though. Also, sometimes I wish they served lunch-ish food, but they've got a good thing going, so why mess with it?
(4)
Stephanie F.
Hey, Saus! Thanks for giving some Boston some relatively cheap late night snack after a night out! When I found out this place existed, it was very reminiscent of Pomme Frites in NYC, which is a well-known hole in the wall place near the East Village. I think the wait for the fries was kinda long (10 mins... I don't know, are they supposed to take that long?), but luckily I was with friends so I didn't care. I sampled mostly all the savory sauces, but the one that enchanted my tongue was the Ole Chipotle! It was like eating a burrito from Chipotle but in sauce form. Unless your stomach can handle a lot of the oil in these fries, I think the Petit is a good size for one person who is semi to almost hungry. The Regular is good if you'd like to eat a little bit more than what the Petit will offer you, but eat something substantial because there is a lot of oil jampacked into these fries. Also if you get the Regular, getting two sauces is recommended as they don't give you much. That's probably the downside of this place. Dessert and other menu items will be the next thing I'll try at this place!
(4)
Nathan T.
It's original, if not tiny - and you can do healthy here, it's not just about fried fries and waffles. (Though thankfully, it really is.) The poutine was given high marks by my dining companion, a French Canadian from Maine - so it doesn't get much better than that. The veggie croquettes were not a disappointment either, but there are so many other options on the menu I have yet to try. My advice is get here early if you want a table, it gets crowded fast - especially in the chilly months.
(4)
Brian S.
I read about this place in a guidebook, but when I went here the food was A-OK... definitely not one of my favorite places to go to but I've had better.
(3)
Andy E.
Like amputated digits of an edible god; frites drip with sauces succulent & savory. The width and depth of flavors know no bounds from atop their gilded potato-y perch. They emerge from their oily trial by fire, glistening with victory, after being forged and tempered in divine liquefaction. Tendrils of awesomeness waft tantalizingly through the air send shivers of anticipation among the hungry Elect, those lucky few, who have had the good fortune to happen upon this most welcome addition to Boston's otherwise touristy district, heretofore only catering to the pedestrian tastes of, well, the many pedestrians. Saus imbues the Faneuil Hall scene with a healthy dose of local and a much appreciated injection of quality. Beyond the magical frites are ever-creative and perpetually delectable accoutrements (read: sauces). Once your hunger has been so well satiated that you lie on the verge of folding into a state of sweet repose (in that comfy looking corner over there) you may happen to notice an unassuming series of connected lines of chalk on the menu that ever so subtly puts before you what is quite possibly the most effective legal stimulant you've ever encountered, their ice coffee. You're welcome.
(5)
Paul B.
A respected gourmet friend of mine was not impressed on his first visit here for the poutine, so I had to form my own opinion. I must say that I thought the poutine was excellent. My only previous experience with this suicidal delicacy was in Quebec City, at a fast food establishment whose name escapes me. (Envision McDonalds selling poutine!) The gravy had deep flavor and by the time I got down to the bottom of the pile o' fries, the cheese curds had melted into a delicious goo. Upon exiting I had to ask about the preparation (just to make sure it wasn't canned gravy) and was assured that everything in the place is made there. In fact, the gravy contains both beef and chicken stock and is a multi-day endeavor to make. And yes, Vivian C., the Frikandel will no doubt lure me back for a try sometime soon.
(4)
Cecilia L.
Belgian fry and waffle place near Faneuil Hall? Good idea! Would be such a better idea with some Belgian beers on the menu, and the guy who served me said they're working on it. The menu is fries, fries topped with egg, waffles, fry and waffle sauces, and poutine. The end. The fries are thin, crispy and good, though I prefer the ones at the Publick House. The vampire slayer dipping sauce was out of this world. Every other garlic mayo seems pathetically wimpy now. The Liege waffle is incredible. Skip the toppings, because this waffle is too delicious to be altered.
(4)
Caitlyn L.
They know me here. That should tell you something. I was unbelievably excited for Saus to open, more for the waffles than the frites, since I hadn't had a proper liege waffle since I was actually in Belgium. I feared Saus wouldn't live up to my high expectations, but oh, it did. The waffles are exactly as I remember them from the back of a waffle truck in Brussels, not to mention the wonderful homemade Nutella and salted caramel (though the waffles are so good, I actually prefer mine plain). I also tried the poutine my first time in. Now, I've never had poutine before (for shame), but it seemed good to me. I later brought a French Canadian friend, and they lived up to her high standards (in the same visit I also learned I'd been pronouncing poutine wrong...whoops). The frites alone are similarly delicious. Please, please do yourself a favor and try the Cheddar Duvel dipping sauce. It is amazing. I've tried the truffle ketchup as well, which was good, but no Cheddar Duvel. As for the prices, I think they're more than fair. This is what they do. It's not as though they're a restaurant that happens to sell fries, this is their focus, and they have to make money somehow. A $4 order of frites is enough for one person, and a $6 order of poutine is enough to share, so long as you follow it up with a bargain of a delicious waffle at $3.50. I don't know if they've changed the sauce sizes, but the Cheddar Duvel lasted me through a petit order of frites (and I dipped almost every. single. one.). For 75 cents, that ain't bad. Saus is dangerously close to my apartment and I'll be back. So many times.
(5)
Heather G.
All right, all right, Saus, you win this round. After sending my boyfriend out into the cold to pick up fries on an embarrassingly-regular basis, I realized two things. 1. I eat entirely too much fried food. But more importantly, 2. Saus, in fact, had won my heart, my affections, my eternal devotion. If Dan C.'s relationship with Saus is a torrid affair, mine has certainly blossomed into a reliable, stable, long-term relationship (one which makes me pack on a few extra ell-beees, as a relationship with a human usually does!). What changed? Well, I learned that I could ask for my to-go fries in waffle boxes, which makes my life (read: my fry-fetching boyfriend's life) infinitely easier. I also discovered that if you mix the cheddar duvel and bacon parm sauces together, you get a dipper that tastes like a loaded baked potato - baked potato to dip your fried potatoes into? AMAZING. These people are geniuses. It's like griddling your ham sandwich in bacon grease...or stuffing a calzone with a pizza. or...well, you get the idea. Just try it. What would make this relationship with Saus 100x better? If they catered my wedding. Just sayin'.
(5)
Carolyn S.
After years of searching for an authentic poutine in Boston, I had pretty much given up. Until a friend of mine convinced me to visit Saus. O.M.G. The poutine is spot on - perfectly cooked frites, delicious delicious dark gravy and yummy cheese curds. It's just the right balance of ingredients and reminds me so much of the best poutine I've had in Quebec. I could eat bowls of this stuff. I did not have a chance to try the various mayo dips, but the selection sounded delectable. Despite gorging myself on frites and gravy, I did have enough space left for a belgium waffle with salted caramel sauce. That sauce was *amazing* - sweet, buttery and enough salt to really bring out the caramel flavor. Yum. The waffles themselves were pretty typical - I actually prefer Belgium waffles of the softer, melt-in-your mouth variety, but as a vehicle for sauce I thought these were great. If only I still lived in Boston - where else can I find the perfect poutine??? Despite living in Iowa, I will be back again just for the frites, gravy and cheese curds. Oh yum.
(4)
Kayla B.
I stopped by Saus for lunch today because they take Level Up and I'd heard good things from co-workers. It's a cute little place with chalkboard menus, framed french comics, and a tin ceiling. There is enough room to sit and eat, but I can imagine it fills up quickly. I got my food to go. I chose a sandwich with french fries and green monster sauce. The sandwich was good but a bit pricey-- I'm not sure it's worth $7. The only reason I'm not upset is because they have a lunch special of free fries and a sauce with every sandwich on Monday- Friday 11:30-3. The fries were fantastic, though. On their own they were plain french fries, but plain in a good way, the perfect simple french fry. The sauce was fantastic, just the right amount of spice, and all the other listed sauces sound really good. I'll definitely be back, but I'll either try something different (perhaps a waffle or small bite) or just get the fries.
(4)
Sarah R.
Ohhhhhh, poutine, you say? Sure, it's been done in Boston, with mixed results. Part of the problem lies in the availability of cheese curds; unless you live in a dairy-centric part of this great nation (read: Wiscaaaaahnsin, upstate NY, or VT), then curds are pretty much impossible to come by. Somehow they get them here at Saus. Shady backroom deals? Black market? Whatever, I don't care. The point is that they do poutine, and they do it right (just like everything else at Saus). The boyfriend suggested we go to Saus. No persuasion needed from me: I love fries, cheese, gravy, and waffles. So off we went to Faneuil Hall, ready and willing to dodge tourists, children, and street performers in order to reach our carb-y destination. Despite its proximity to FH, it's nice. It actually feels sort of tucked away, and you almost forget that the Purple Shamrock, Hennessy's, and other "fine" FH bars are right there. It's a cute little space, airy and bright. I really hope more restaurants like these continue to open in Boston. I feel like there should be more businesses that cater to a specific niche and offer only a few really great, unique menu items you can't find in most places. The menu: frites (in 3 different sizes), liege (waffles) with 4 different sauces, a buttload of dipping sauces for those frites, poutine (in 2 sizes), and fried eggs. Aside from beverages, that's it. We ordered the Belgian (read: large) order of poutine, a regular order of frites with truffle ketchup and Duvel cheddar as sauces, and 2 waffles (1 with Nutella, 1 with berry). And then the food came. Holy shiiii. All attempts at conversation evaporated as we attacked the gooey feast that lay before us. Nary a word was spoken, except when I found the buried dairy treasure of even more cheese curds hiding under the top layer of fries. Saus does not skimp on the cheese, and I love them for that. I'm pretty sure I could choke anything down, as long as it was coated in truffle ketchup or Duvel cheddar. Seriously, I'd buy this stuff if I could. So we left, satiated, bellies full of be-gravied, en-cheesened potatoes and sweet waffles, to walk off the diabetic coma of a lifetime. My arteries don't know it yet, but I'm planning a trip back to this wonderful little restaurant sometime soon.
(5)
Jasmine M.
Waffles and french fries. What a brilliant concept! The place is exactly as advertised; seriously, don't expect them to offer you anything else besides these two delicious treats. I mean, why would you want anything else? I split some poutine (fries with cheese curds and gravy) with a friend and we both had a waffle each. My waffle with salted caramel was very good: thick, soft, dense, and very sweet. However, the fries are what will have me coming back for more. They are the absolute perfect thickness and so tasty. I would very much recommend the poutine, but I'm no poutine expert. For me, I'm looking forward to future visits where I can try each of their dipping sauces. It's a very matter-of-fact no-frills establishment, but the staff were super friendly and let my friend and I taste the four different waffle dipping sauces before we made our decision. The location is a bit odd for a place like this (right in the financial district, a place I don't usually frequent randomly), but I will definitely go out of my way to have more of those fries.
(4)
Hyerun K.
I got the Yelp deal, and had I known how happy I was going to be here, I would have bought more! We got the Vampire Slayer & Samurai sauces for the fries (came out piping hot!) which were both good. The fries & sauces don't hold a candle to Pommes Frites in NY though -- the fries don't have enough salt on them imo, and the sauces were a little thick so getting it onto your fries occurred by scooping, and not dipping. Comparisons aside though, it was all still very good! The waffles could have used more sauce on them, but it was probably to my benefit that it didn't since I was already consuming a ridiculous amount of calories from the mayonnaise-y sauces for the fries! The staff wasn't bad, but they weren't friendly either. Still giving this place 2 thumbs up because the set up of the restaurant is really cute and clean, prices are decent (even without the Yelp deal), and the food was good! I'd definitely come here again for a mid-day or late night snack!
(4)
Logan T.
I'll just start off by saying that I'm coming into this with a slight bias. I have been eating fast food for the last few weeks during my move across the US to Boston and I am insanely burned out on fries. You can thank McDonalds, Wendy's and Burger King for that. Hang on...whew, almost dry heaved just talking about it. Anyway, so my wife and I ordered Belgian food joint staples, frites and a waffle. Nothing shocking there. Like I said, I wasn't feeling the fries, but objectively speaking, they weren't bad. What really elevated their game was the extensive list of dipping sauces. I'm a dipper, a big dipper [comedy high hat] in fact and so to be able to slather thick mayo mixes all over my fries made them pretty good. I especially enjoyed the chipotle mayo. I really just used the fries as a means of carting the mayo dip into my mouth hole. Now for round 2. They brought out our Belgian waffle next and I was shocked at how small it was. If Eggo sold frozen Belgian waffles (maybe they do) then that's about the size you can imagine this thing was. But again, Saus saves the day with what else, but sauce. We ordered it with salted caramel and I tell you what, I could have downed a pitcher of that salted caramel sans waffle no problem. Amazing. It makes your remember what real caramel tastes like. To round things out, seating is tight and if you have a bitchy 16 month old baby who is tired of being rolled around in a stroller, don't bother going in. He'll ruin everything. Probably. Definitely. Just sayin'. 3 stars because it was good, fun and cool, but not 4 or 5 because the quality was in the details, but not present overall. Seems a bit pricey for what you get in my opinion, but maybe it was just that midget waffle.
(3)
Edward C.
Just an update as I went within the past week. The poutine was amazing. Given I have never had it before I loved the taste and texture. The way the gravy was generously poured over the fries and the cheese seemed to melt into perfection. I washed it down with a root beer they sell, Virgils Root beer. Although I notice they are now selling regular beer as well. I just wasn't in a drinking mood that night. I hope to return again but hope it won't take as long next time around.
(4)
Tessa M.
So after eating poutine on one fine, Vermont day, I decided that upon returning to Boston, it would be my personal mission to find a place that serves this mouth-watering dish. Lo and behold, my mouth is still watering for not only the poutine at Saus, but also the waffles, a mere twenty four hours after eating there. I was excited to try this place out, but, admittedly, we got off to a rocky start. At first, my friend and I were served a cone of frites instead of the poutine we ordered, which was slightly annoying. However, this misstep was soon forgotten in light of the gastronomical experience that was to await us. The poutine was amazing; the sauce was much lighter than I expected, but very rich at the same time. The cheese curds tasted fresh and melted wonderfully across the frites, which themselves were crispy and tasty. My friend and I finished the poutine to find ourselves still a bit hungry (we came here for dinner) so we ordered two belgian waffles w/berry, salted caramel, and nutella sauce. HOLY COW, these waffles were the best I've ever had, made only better by the incredible berry sauce that accompanied it. The salted caramel was really good too, but I found it to be a little too sweet when paired with the waffles. My friend wanted the nutella sauce and loved it, though I was too busy licking the sides of the berry sauce container to sample it. Service was very friendly, prices were affordable, seating was limited (though at the time we went, around 7pm on a sat., there were plenty of open tables) and tin tin posters adorned the wall. Will definitely be returning!
(4)
Tom F.
5 stars isn't enough for this place. One of my favorites in Boston.
(5)
Elijah C.
If I was only allowed to go to one eatery in Boston from now on, I think I'd probably pick Saus (even if it meant no more steak). The shop is bright and adorable, the staff is friendly and wonderful, and the food is simply amazing. I'm a big waffle fan, and the liege-style ones served at Saus are some of the best I've ever had. All of the waffle sauces are great, and while I can't really pick a favorite, it's impossible to go wrong with the lemon cream or (if you're feeling decadent) a combination of the homemade nutella and salted caramel. My love for waffles is perhaps eclipsed by my love for french fries (or frites in the franco-lingo of Saus). In my time I've had some very good fries and some VERY bad ones, and Saus's are definitely some of the best. They're deep golden, crispy, nicely-salted, and delicious. Personally, I'm not a fan of dipping sauces for fries, but I've heard first-hand that the wide array of sauces at Saus are top-notch.
(5)
Haining Z.
take out. The food is pretty good. Parking is pain
(3)
Matt D.
Huge fan. The sandwiches are amazing, and the frites are fantastic. The samurai sauce on the fries was awesome; just the right amount of spice. Also, talked with the folks working there, and it sounds like they're getting a liquor license shortly. I'll be back a lot.
(5)
Jessica D.
Reading the reviews about this place, I was extremely excited to visit Boston for the week, eating here as the first thing I did. I ordered poutine and an order of fries with a side of the vampire sauce and the bacon whatever one. The poutine was just nothing at all to write home about. Literally. Back in NYC, there's a place called Pommes Frites. Their poutine is superior compared to Saus's, in my opinion. If you're ever in NYC, mark that place on your to-eat list. Anyways, the sauces were okay. But I was quite disappointed, honestly. The fries were mediocre, kind of hard actually. Maybe I came on a day where their excellent food game was off. I'll probably be back to give it another chance because I think it definitely deserves another.
(3)
Jeff G.
Urban Daddy, you've rarely steered me wrong and Im suprised this place isnt flooded with reviews yet. First off, what an amazing late night location next to all the major bars and Fanuiel Hall. There arent many late night eat places and Saus has the perfect late night meal that hits the spot. To be honest, i've never...ever had poutine in my life and always figured it was disgusting and artery clogging. Well I was wrong about the first, its absolutely delicious and right about it being unhealthy. The fries are crisp, the gravy is delectable and i wanted to drink it (im not a fatty) and the cheese was oozing and gooey. My roomate ordered the delicious Belgian waffle, made with sugar crystals which make all the difference. To top it off, it was covered in nutella and very delicious. Overall the place is clean, nice bathroom, free water and reasonably priced. I wouldnt suggest anywhere else between the hours of 10pm-2am
(5)
Jen Y.
OH EM GEE. How did I not even know that this awesome place next to narnia exists???? I had a mini high school reunion today with some of my old HS friends that I haven't seen for awhile and my homegirl Diane suggested this place. I was like what? Sauce? Saucy? Saucer? I was mildly confused. I tried looking up the address online and all that popped up was Paddy O's. Then I tried putting the address in my GPS so I can be in the vicinity for parking but there are about 200 "union" streets in bawston so that was a fail. After a quick phone call, I narrowed in my coordinates and booked it over since I was "the late one". Promptness apparently was never my strong suit! i was thisclose to cancelling since I felt like crap and didn't sleep all night but I decided to just go! And I'm sure glad I did! Anyhow trying to find parking mid-day during lunch time downtown is a total bitch and a half. i pulled out every side street trick I knew but about 20 minutes later I gave up and remembered that when i looked at their website, they mentioned that they do validated parking at the lot next to them. I didn't really want to pay for parking but at that point I didn't have a choice and didn't want to keep people waiting for me since everyone was pretty much on their lunch break so I quickly parked my car and went in. I told my friends to just go ahead and order and from what I could see on the table it looked pretty darn delicious. It looked like everyone got the cheesy meat sandwiches and fries... I went up to the counter and I really wanted to try one of their waffles but i wasn't really in the sweet fruity mood. I was hoping they would have like meat-on-top of a waffle hybrid to satisfy my random craving but they didn't so I ordered the "frikandel" (a burger/sausage marriage) in the "burger style" which had pickles, andalouse sauce and onions. I opted to hold the onions. The lady at the counter was really nice and friendly. I asked about the parking validation and she told me she would validate it at any time so I waited til I was done eating. As I was ordering she told me I get a free side order ( I think there was 3-4 choices) and as MUCH as I wanted those damn good looking homemade fries (that had like 20 different dipping sauces) I was being dumb and decided to be "healthy" and get their side salad. Hurummmpppf. WHAT WAS I THINKING?!!! Everything- including an organic orange mango drink I got came to under $11. SCORE. The guy who cooked my food called me up and I went to get my food...it smelled sooo good. The first thing that was really my own fault was that I somehow forgot what andalouse sauce was and it was drenched in it so i was put off for about a second. I immediately wished I got some cheese with mine but it was ok, I just kind of pushed some of the sauce aside, took one bite and I literally was in heaven. I can't even describe how damn good the meat taste. Like ...it looks, smells and tastes like a regular burger but it had the texture of the typical sausage meat - but without that nasty casing that is usually around it. I mean it was reallly reallly good. The meat was cooked just right with no pink- the bread melted in my mouth and it is a pretty big portion. I could barely finish it! On top of that the side salad was actually pretty generous portion as well! I wish I took a picture of my food but I was too busy stuffing my face to even come up for air. The only other thing was that the salad had a bunch of shredded carrots in it and I particularily loathe carrots, but again it's my fault for not askin what was in it...no biggie though- I totally ate every morsel around it! The bonus is that they serve Christina's ice cream here and I had to get some. It was beckoning me with those smooth moves. Diane got the mint flavor and I got the strawberry- it was sooo good! I also stole most of my friend's fries. Diet my ass. Also, the place is pretty cute and clean and minimalistic. Love it. The parking validation was also good for 3 hours which is great since you can take your time and not have to rush back to the car. AND you can do a little shopping in the fan. hall area ( which I did for about an hour or so)... or order more food LOL.... I don't know if it was my sparkling personality or the bootyshorts I was wearing but when i got back to the car and drove to the cashier he gave me a lil extra extra discount. The parking only came to $3!!!! SWEET. All of this sweetness cost less than parking on the street with a meter and eating some uninspired meal in the fan. hall food court! I can't wait to come back to try more!
(5)
Julia M.
Maybe I've just been spoiled by Pommes Frites in New York, but I found Saus so disappointing. The fries were so bland and some were even soggy and the sauces were even worse. I ordered the Vampire Slayer sauce, excited for a pungent garlic aioli. Instead it just tasted like bad breath. I actually just ended up switching to ketchup and then giving up entirely. My boyfriend got the Bost-onion, which he seemed to enjoy, but he's also a vacuum when it comes to food. I'm sure this place is amazing after a night of drinking, but I will never eat here sober again. However, I will add a star because, according to rumors, the waffles are amazing. If that's the case, Saus should stick to what it's good at.
(2)
Olivia D.
YUM...Boston has a lot of unique dining options...but this little place is right in the heart of Fanuel Hall in the middle of a few popular bars. The Liege Waffle w/ homemade nutella and salty caramel MUST BE ORDERED!! It's sooo good...especially if you are a fan of nutella..its lighter and not as thick..so it's PERFECT atop a waffle! The prices are great...and I paid w/ Level Up so it was even cheaper! I haven't had their fries, but I am a sucker for sauces and there are a TON of special, homemade sauces.
(5)
Alyssa T.
I have been waiting for Saus to open for a year, and it was just as delicious as I hoped it would be. For those not familiar with the concept of Belgium fries, they are served in a cone with a little fork. It makes grabbing the fries easier so you don't have to get your hands all greasy (unless you like too). Since my friend and I wanted to try everything, we got the poutine, fries with 2 sauces, and waffles with all 4 sauces (2 of which were given to us by Chin as a thanks for waiting). The sauces were amazing, its nice being able to dip your fries into the sauce rather than have it poured on top, so that each fry has some sauce on it. I had the cheese duvel, which was good, and the garlic mayo, which was amazing!!! If you like mayo and have never had it with fries, you have to try it. It was perfectly garlic-y without being too overpowering. The poutine was also really good. We got the Belgian size, which was huge, so unless you are really hungry go for the smaller one. The gravy tasted really good without being too heavy, which was nice. the waffles were also really good, the sugar crystals added a little something extra. My favorite sauce was the salted caramel, but the really chocolaty nutella mixed with the berry sauce was really good too. My friend and I both really enjoyed the lemon cream as well, it tasted like summer. Over all, saus is a really fun place to grab a snack or a late night meal. Everything is under 10 bucks, which for boston is a good deal, and the fries are much better than anything you will get at Wendys or Burger King, and are actually hand cut fries! The space was really clean, they wiped the tables every time someone left. Yea, you have to bring you plates back up to the counter, but since the space it small it takes all of 3 steps and 10 seconds, so you can't really complain about it, espcially for the quality of the food you get. I would definitely recommend saus for a late night snack, or a snack anytime. Its delicious, quick and easy and everything is made fresh to order (no food sitting around!)
(5)
Tiffany W.
All i've had here was a salted caramel waffle with bananas and WOW. WOOOOOOW. They do their waffles belgian style which means its more like brioche than a crispy pancake-- more chewy, more flavor, the salted caramel sauce is perfect and the bananas are just an obvious extra treat. They've recently added a belgian sandwich and if the waffle was that good I can't imagine the fries are anything but fantastic. Would give this place 5 stars but I feel like I haven't tried enough things to properly rate it. They have tons of fun sauces and flavors-- this place is great for a date or a snack!
(4)
Norwin E.
The pomme frites are OK, but the Liege Waffles are amazing--crispy, sugary deliciousness. Gotta get the waffles with nutella. Fries have a collection of sauces that make the fries better. I've had the bacon parm and truffle ketchup--i prefer the latter. You have to wait a bit for your order since fries and waffles are cooked fresh after you order--waffles are worth the wait. Saus is a nice edition to the area, especially for nightly bar-goers that develop the munchies and anyone who wants a nice Belgian snack.
(4)
Ashleigh M.
The waffles were crispy and sweet. The french fries were crunchy and had just the right amount of saltiness. I had the vampire slayer sauce. Love me some garlic sauce. For the waffles I had the salted caramel. Overall delicious! One more thing, perhaps it is just me but this place is hard to find. If you are walking by too fast you'll miss it. Just a warning!
(4)
Jeannie H.
I really hope this place makes it. They got it right. Fries were a sincere labour of love for them. My ultimate fries experience was in Amsterdam at a little outfit called Mannequin Pis. They were perfect golden wedges of heaven. Crispy on the outside, soft on the inside, liberally salted, and then smothered in their version of mayo called frite sauce. You had to guard these fries with your life since the store was located in a pigeon infested strip. I ate these fries every day and still pine for them regularly. Forget all the other adult guilty pleasures Amsterdam had to offer, I wanted fries. To say the least, I had high expectations for Saus when they opened and they completely lived up to them. I spoke to the owner who said they soak them overnight to extract all the excess starch, blanch them in oil at 250 degrees, freeze them overnight, and then fry them. The product is a golden stick of deliciousness - crunchy on the outside, mushy on the inside, and topped with a sprinkle of sea salt. I had them with the Vampire Slayer, which is a garlicy mayo dip. This mayo more closely approximates American mayo rather than frite sauce. This is not a criticism, merely an observation. In either event, this was much much tastier than what Pomme Frites in NYC had to offer. My fries at Pomme Frites were less consistent with some slightly soggy and others undercooked. However, I did like their frite sauce more. As for the liege waffle, it was also perfect in every way. Dense, flaky, and full of lumps of pearl sugar. The outer sugar crystals had caramelized into a delicious crunchiness. I'd recommend eating it with just powdered sugar. They're delicious on their own. I used to make them when it was impossible to get my hands on a fresh liege waffle in Boston...no more. I will definitely be back. I don't go to this area often so in my own selfishness, I wish they were located on Newbury Street or by the park. I'd be there every weekend. I got the waffle and regular-sized fries, which was perfect for 2 people. I'm trying the poutine next time and hope it will transport me to Montreal.
(5)
Brian M.
I left this place thinking "Boy, I wish I were drunk" because this place is the perfect place to go when you're craving a little something to eat late at night. That's not to say I didn't enjoy it while sober. I have a feeling that no matter what state of mind I'm in, the fries here would taste great. I was torn while eating the fries. Did I want to try a bite of every sauce at the table or did I want to use all of the Vampire Slayer (a garlic mayo that was definitely my favorite) and then lick the container clean? The only solution would've been to order more fries, but then I wouldn't have had any room for the waffles. I had heard so many good things about the waffles that I couldn't leave without trying them. They did not disappoint. It was a great place and I can't wait to go back.
(5)
Changun S.
Awesome fries!!!! Smthg abt the salt on them is so unique! Great selection of main course meals... Their housemade sauces r worth it! Our fav? Green monster!!! Nice blend of tangy and spicy!! :)
(5)
Alicia B.
Based on my first experience so far- amazing! Delicious fries ( that actually are good leftover and popped in the toaster oven, btw!) and salted caramel waffle!
(5)
Max P.
I was the only person in here at 8pm on a Wednesday night, but the service was still very upbeat and friendly. So I can't knock these guys too much. They're clearly making the food that they want to make and proud of it. That investment counts for a ton given the nearby options. All of the things I dislike about this place have to do with Boston: if Saus served beer or had a slightly lower price point, it could be five stars. Good fries, decent frikandel (a bit bland, but authentically so), and really high quality homemade sauces. Curry ketchup wasn't gleaming with curry powder, but very tasty. I wish a sauce was included with small/side fries (just bump up prices fifty cents; I think it would end up building customer goodwill). Or at least offer free Heinz. Four stars for giving a damn when they could easily be slinging premade food to the tourists & drunk bros.
(4)
Sukanya S.
Saus is nestled in between many of the watering holes in the North End. It's great when you're out and about and want to stop for appetizers and dessert but don't have time for an elaborate 5-course meal. Foodwise, this place is a bit overrated - the dipping sauces are the more delectable half of the of the pommes frites & sauce meal. The fries are fresh and crisp. An increase in size of the dipping sauce wouldn't hurt though. I really enjoyed the belgian waffles though, they weren't cloyingly sweet. My chocolate-loving self decided on the nutella sauce as an accompaniment for the waffles. The generous sprinkling of powdered sugar on top was the icing on this griddled delight. Customer service is A-1. They really make an effort to be pleasant. There's not much seating available which is a bit of a minus if you're going in a group. Overall, good but nothing to write home about really.
(3)
Steve S.
I like it. It is a unique concept. I went there after I had been drinking next store at Durty Nelly's. While I was going to hit it up anyway, they had a guy outside giving free samples. That was a good idea. My buddy and I were the only ones in there. I ordered some Poutine fries with truffle ketchup and the habenero sauce. While it appeared that they were taking great care with each item, it took a while to get my food. When it did come out, I like the fries with gravy and cheese curds. They were delcious. However, I was a bit disappointed with the ketchup. While it may have been the alcohol from next store, the ketchup just tasted like normal ketchup to me. Habenero sauce was good and I liked the the fries. I would go back again, but probably just for a drunk snack and not an actual meal. I agree with the point of anther reviewer. It is expensive for what you get (where is the locals discount) and where do I go now that I have tried both the waffles (had those the 1st time I went) and the fries?
(4)
Nadav D.
Great fries and sauces. Love the vibe but service is pretty slow and never enough seating
(4)
Griffith G.
On my list of things to do and get done over vacation was, complete my thesis, finish writing an article that is over due, go to the gym at least four times and eat at Saus... Well, 1 out of 4 is not bad. I'm so glad that eating at Saus was what survived my list of things to do! Poutine with deep fried egg and parm. bacon dipping sauce... Yes, I'm pretty sure I could hear my arteries clogging, but that's ok, I was supposed to go to the gym four times this week anyway. The fries were amazing! Then the little bit of heaven that was the waffle with salted caramel sauce. I'm so going to be back for more of those! The pearl sugar adds an awesome sweet crunch to the tender, hot waffle. I wish Saus all the best! What a fun place.
(4)
Cecilia Z.
I was very, very excited about the frites and sauces, until I went. We had 3 different sauces: green monster, chipotle something, and ninja something. Sadly, i remember almost all of them too liquidy to my liking. The chipotle was not as chipotle as I was expecting from the name. the ninja had, I think, Sriracha. Even though I'm a huge fan of Sriracha the sauce tasted a big weird to pair with the fries. And I found none of them as good as the ones I've had at the Publick House in Brookline. I understand that they are probably the only option in this part of town but I honestly think you should just hop on the T and go to Brookline if you want some real delicious stuff. I may go back and try the waffles though. --I originally gave 2 stars because my opinion is: "I've had better at the Publick House" and Yelp explains the 2-star ranking as "Meh, I've had better". However, I decided to change it to a three star because my friends pointed out that my critical attitude had A LOT with the anticipation and expectation. And, because Renee contacted me and was very professional in soliciting my feedback on the specific sauces and inviting me back to try again. I give thumbs up to local business owners who sincerely value the customer's opinions and seek to improve even if they've gained popularity. Renee, I will definitely be back. :)
(3)
Shari J.
Oh yum!! My buddy and I ended up here after an Elite event, in search of food (after only securing beverages at the event). I was pretty overwhelmed by the menu, so left my fate in the hands of Saus' Wafflemaster Extraordinaire. Really nice guy! So, he suggests the salted caramel waffle, so that it is! When we had trouble picking a sauce for our fries, waffleman came to our rescue again and hooked us up with a few lovely sides to try. Everything was incredibly delicious. This is not your gramma's waffle! Soon after we sat down, a few other Yelpers from the event joined us. Good times! Now that I actually know where this place is, I look forward to many more waffle/fries experiences with these lovely folks!
(5)
Andrea S.
I was really excited to try this place after the growing hype and I'm pretty impressed with the results. I would have loved to try the waffles but, alas, I guess I must return another time. We licked our cone clean of all crubms and even took home the extra sauces. We enjoyed the Bost-Onion, Bacon Parm and Vampire Slayer. I can only speak to two of those but they were damn good and a good portion size. My tip: Get the egg on the fries. You will be happy you did.
(4)
Helen M.
Got the Scoutmob free waffle awhile back so the boy and I went for a little snack during a shopping trip in the Fanueil Hall area. There was a huge line and no empty seats because of the freebie floating around that weekend so it took about 10 minutes for our waffles. We got the Nutella and caramel waffle. Both were delicious and super sweet. If you're not a fan of sugar, you'll probably want to pass on this because the boy was done without finishing up his waffle (don't worry, I helped finish the rest!). The staff was super friendly and sweet. I've had authentic waffles in Belgium and Saus does a good job recreating this deliciousness!
(4)
Urs L.
Had a good experience! Neat little place Fries and Waffles! Yum Yum! Dipping sauces you can try them out until you find one you really like. Had the cheese dip and the cheese and bacon dip! The waffle...was the best. Loved the Lemon Cream Topping. Service was great and I went during the day therefore it was not busy. Definitely a good place for late night or for a tourist!
(4)
Jason L.
Sometimes I like my 5 star fancy restaurants, and sometimes I just want greasy drunk food. Saus is a perfect after-bar or midday snack place that fits into the latter category that specializes in Belgian fries and waffles. The liege waffles here are a home run. The sugary and rich interior is unique, with great homemade sauces. (Nutella choc sauce is a bit too sweet for my taste). My only qualm is that they're too small. Speaking of sauces, their long menu of french-fry dipping sauces are impressive, ranging from curry ketchup to bacon parmesan. Unfortunately, the poutine was a letdown. The fries were crispy, but not hot. The gravy was blase, and lacked flavor. The cheese curds were minimal. Scallion topping would be a nice improvement to finish it with color and flavor essence. That's how I make my poutine at home. When I pay $14 for large fries and a waffle (+a coke), I want great execution. Then again, I assume most of the crowd will be drunk post-Faniuel Hall bars. Great concept overall. Food (3/5) Decor (4/5)
(3)
John F.
I took my son today. Read a lot of very good things. We got the "Belgium" fries. $7.50. The fries came with a small cup of sauce (bacon pram which was very good). Could of used a bigger portion of sauce. The fries were good but $7.50 good? I saw some people get the waffle and it looked good but it was small. The staff was friendly and helpful and the place was clean. But the price was a little high for what you got.
(2)
Lauren L.
The waffles are done perfectly; crispy on the outside and soft on the inside. Pair with really good ice cream and you have yourself the perfect dessert. The sandwiches were made with quality ingredients, and you can tell there was thought put into each item on the menu. This is a great place to hang with friends, have a meal with your parents, or enjoy a meal on your own!!! I visited from NYC and will absolutely come back on my next visit.
(5)
Sara H.
I'm amongst the many who have been waiting for months for Saus to open. As a former Brussels resident, I sometimes find myself longing for those lovely fried spuds so near and dear to the Belgian heart...I have to admit I was skeptical that Saus would be able to satisfy my hunger for those frites for which Mcdonald's is just no proper substite. Like a gem in the rough, Saus is significantly cuter and cleaner than the Irish pubs that surround it on all sides (as well as most Belgian friteries for that matter...). I ordered a regular size fry (perfect as a meal for one) with the truffle ketchup. Absolutely delicious. The fries were crisp, not greasy and I highly recommend the truffle ketchup, just the right amount of decadence for this simple dish. After polishing off the fries, I decided I couldn't leave without a Liege waffle. The Liege waffle, unlike what you may think of as a breakfast waffle, has sugar inside the batter and is usually tasty enough on its own that no extra toppings or sauces are necessary (though Saus does offer a variety of sauces for the waffles). The waffle didn't seem as authentically Belgian to me as the fries. It was lightly toasted on the outside and almost doughy in the middle, where as the real deal is quite crisp on the outside with an almost airy cake like consistency in the middle. Don't get me wrong, the waffle was still delicious and I ate it so fast I nearly chocked on the powdered sugar (and am still suffering the repercussions with a tummy ache)... Overall, a very nice new addition to the Boston dining scene. I will be back to try the poutine!
(4)
Jenelle J.
Fun little joint! Can only speak to the fries, which were superb - crisp, fresh, flavorful. The sauces added an extra kick - delish! I'm only concerned that they have a little too much of a niche to keep up a following, though. Usually I am all about restaurants focusing on a few things, and doing that to perfection. But right now (partly due to their location) I think they're catering to the 'cure for hangover' crowd and the occasional tourist that gets lost. Maybe one more thing might round out the menu and get more traffic. A unique Belgian-inspired shake? Belgian coffee?
(4)
scott w.
Waffles with nutella and caramel. Do I really need to say more? Great staff, great idea, cool little spot. Probably my spot for a quick snack in Boston from now on. Oh yeah, the waffles are AWESOME!
(5)
Katty H.
Came here with the BF for free waffles from Scoutmob. Their waffles are thick and dense and cakey - DELICIOUS. I had a caramel topping, he had nutella. Mine was better, but we both left satisfied. However, he said they were nothing like the waffles he had in Belgium. The fries looked super tasty but we couldn't afford $7 for fries. We can't really afford $5 waffles but this is a nice place for a special treat.
(4)
Molly J.
I love Belgium! Waffles and Fries and Beer are so tasty!!! I would give the waffle the highest rating. I had it with powder sugar because I know its gonna be too sweet if I have it with syrup. I was right about it. The waffle was moist and sweet so it was good without heavy cream or anything else. The fries was hand-cutted. One free sauce comes with any order of regular or large fries. We picked turtle ketchup (ketchup with white truffle oil). I didn't like the fries too much because its thin and crispy. They have this hot pepper vinegar to dip fries in. We thought the match was not so good but you can probably try it and find out if you like it.
(4)
David V.
Is poutine the new mac and cheese? A dish that was unheard of on menus just a few years ago is turning up all over. Some aim to replicate the Montreal favorite as closely as possible, while other chefs have put their gourmet spin on it, with sporadic success. The poutine at Saus lands closer to the "traditional" side of things, using hunks of cheddar that are an acceptable imitation of the Quebec-style cheese curds. The fries themselves are soft on the inside and just brown and crispy enough on the outside. The gravy is then poured over the top, ensuring that all layers of fries and cheese are saturated about equally. Two sizes are available - the smaller size being plenty for the average person and the larger portion great for sharing for a particularly ravenous appetite. Be forewarned - down the large portion by yourself and you'll walk around with a brick in your stomach for awhile. The big seller here appears to the Belgian style fries, which come in the paper cone and a choice of about a dozen dipping sauces. They offer waffles as well, however they're the sweeter kind, more suited for dessert than a meal. 4.5 stars is probably my accurate summation of Saus, but I'll round it up to 5 because they offer the best poutine I've had in Boston. My only issue with Saus has to do with the location, right on Tourist Trap Row alongside the Purple Shamrock and Union Oyster House. I hope this location does well enough that they can open other locations more convenient (to me) in Cambridge, Somerville or Allston.
(5)
Alex S.
I had been looking forward to checking this place out since I first heard about it, and let me just say that it exceeded all expectations. I have been to Belgium (and had many many cones of fries and many waffles), and I can honestly say that their waffles are superior to anything I had in Belgium. The homemade Nutella sauce is amazing, and the other waffle sauces were also delicious. I also got a poutine (as I spent some years in Montreal, and have really been missing it). The poutine was exactly as it should have been. They use just the right about of gravy, not so much that the fries are swimming, and not so little that you are left with completely dry fries. The cheese curds were also very authentic. Going to a Belgian fry place and not getting regular fries with a dipping sauce would be a crime, so I did that too. Once again, delicious! The Cheddar Duvel sauce is cheesy without tasting like you are simply eating melted cheese. The decor/ambiance were nice, and they seem to play good music (obviously a personal thing, but it seemed to fit well). Overall, dining at Saus was a great experience, and I plan to do it again soon/would highly recommend it.
(5)
Pat J.
My favorite place to go for waffles, go for the salted caramel it's delicious. Their pommes frites are perfectly salted and fried. The two together balance out the perfect mix of sweet and salty. Amazing.
(5)
Candyce P.
Poutine and Waffles for brunch? Yes, please! Saus is so good, so homemade, fresh, cozy and every other comforting adjective you can think of. We got the poutine, a frikkadel special sandwich (I grew up eating frikkadels) and a Nutella waffle for dessert. Everything was absolutely delicious and I'm jealous there isn't such a place in Chicago.
(5)
Nora B.
I like a lot of their menu items -- the Drunk Chick is good as is the Veggie Croquette sandwich. The only waffle I tried was one with "homemade Nutella" and that was a great disappointment. Just get real Nutella guys. The "homemade" version seemed more like Hershey's syrup.
(3)
Grace Y.
I can't even tell you how happy I am that I no longer have to truck myself to a ski resort to eat a liege waffle. Hello, my name is Grace, and I have an addiction. I could literally eat a waffle for every meal of the day and maybe a few sprinkled in between as snacks. They taste just as good as the ones I gorged myself on in those cafes in Barcelona recently and Belgium years ago. I usually don't get a sauce because I'm a purist, but I saw they had a berries and cream and cardamon special and I just had to. It was incredible. I never go to the gym, and last time I counted I eat about 3600 calories a day, so grease carbs and fat scare me not. I haven't tried the fries yet - they are a bit expensive for me, especially since i LOVE mcdonalds. But those sauces always tempt me every time I go in and I won't be able to avoid the siren song for long. The owners/managers/staffers [they definitely multitask here] are all super nice. I agree with another reviewer who said they were obviously new at owning businesses, as they did everything very slowly and carefully and with a lot of love. I am bewildered by the fact that they aren't constantly packed. I think people honestly don't know they're there. It's a weird spot. I bought a waffle once, walked outside and didn't get down the block before someone stopped me and asked me where the amazing delicious looking thing I was scarfing down came from. Although I wish them the best and the most success in the world, I dread the day where I have to wait 15 minutes or more for my waffle. Note: I started asking them to make my waffle a bit more raw. They way they were making it before, they were getting burnt and I thought it had that sour burnt taste I didn't like. I just asked them to cook it slightly less and it turned out literally PERFECT.
(5)
Karen C.
I worked late one night this week and found myself starving on my way home. I wanted to grab something quick to eat but didn't feel like dealing with overpriced vendors inside Quincy Market. I stopped at Saus and I was not disappointed. I ordered a Petite order of Pommes Frites with the Cheddar Duval sauce (I believe it was 2 kinds of cheddar with Belgian Ale?). The pommes frites were cooked up fresh for me so I did have to wait a couple of minutes but it was worth it to get those super fresh fries! The fries themselves were delicious and the cheddar sauce was a perfect dipping sauce. I am eager to go back and try some of their other dipping sauces and one of the sweet waffles. Definitely give this place a try!
(4)
Jennifer W.
Actually really like the food at Saus and the idea of it. BUT...the reason I'm only giving 2 stars is because of the wait time. I know Saus doesn't necessarily say it's supposed to be fast food, but with the size of the restaurant and location, it's not really a sit in type of place either. I was there Saturday night at around 11:30, and waited close to 30 minutes for my fries and waffle, which I think is unacceptable. With their location they're really catering to the bar crowd, and who wants to wait half an hour for fries after being out at the bars? Not me!
(2)
Baking M.
We have been meaning to go to Saus for quite some time. Belgian fries and waffles is a welcome addition to Boston. It is perfectly located next to Paddy O's by Faneuil Hall and the North End for the late night post beer snacking. My favorite comic book character Tin Tin was posted on their walls! Although Saus should serve Belgian beers, they do not. Coca Cola and a Cranberry and seltzer We had the large size Pomme frites, Belgian style fries for $7.00. On top of the fries, we had a fried cage free egg for an additional $1.50. There were a variety of dipping sauces for the fries. We tried the Cheddar and Duvel Ale sauce, Bacon Parmesean, Ketchup and Mayonnaise. By far the homemade mayonnaise was my favorite. It was creamy and gave a nice flavor to the fries. Belgian Liege Waffle with lemon curd and powdered sugar and salted caramel. Of the two waffles lemon curd versus caramel, definitely choose the salted caramel. On my second visit, I had an ice coffee, a small fries for $4.00 and their homemade mayo.
(4)
Tracey B.
Great place to stop in for frites and a Duvel on a cold afternoon. Excellent service. Great atmosphere.
(5)
Bret C.
Five stars to the owner. He's a college professor who opened the shop with his students who had the idea. That takes dedication long after students have thought of the idea and many have likely moved on. Really cool too see this type of thing happen. The place is clean, new and unique. Fries and waffles - yum. The food was very good and affordable. And couldn't be in a better location.
(4)
Rachel L.
I had been meaning to get to this unique spot outside of Faneuil Hall for quite some time; arrived at the perfect time on a Thursday evening (right before the after-work rush) and was excited to see that Hell or High Watermelon Beer was being served on tap. The decorations (Belgian and Tin Tin themed) brought me back to my semester abroad and felt inviting and familiar. The large portion of french fries was overflowing and the four sauces we tried (pinda sauce, bacon parmesan, cheddar duvel, boss-onion) were tasty and just enough for the serving of french fries. An excellent choice for a tasty snack!
(4)
Erica M.
Great fries and sauces! Cute place. Friendly service.
(4)
Faye Z.
Maybe my expectation was too high? I was looking forward for this place to open since I walk pass by it everyday. And the selection of dipping sauce for fries looks interesting, so I tried on the first date when Saus opened. The fries were just fine. I don't see any difference between their fries and the other ones. the dipping sauce was good, I had the cheddar dipping sauce and it was kinda heavy with the fries. I will give it another shot for the waffles.
(3)
Liz D.
This place is awesome for a snack when you're just hanging out around the area. The fries are awesome (a small is enough for one person) and the waffles are wonderful. The highlight was definitely the sauces on the waffles: I got the homemade nutella and my friend got the salted caramel, and they were both to-die-for. I highly recommend! Totally affordable, too.
(4)
Madeline M.
I had been dying to come into Saus. I had read thousand of reviews, read their blog and was definitely interested in their concept. It sounded freaking awesome. It was always a little busy whenever I passed by, so I always kept telling myself "Later, too many calories anyway". One particularly miserable day, I was just like whatever, let me have my fat people food, drown my miseries in mayo based sauces and salted caramel and call it a night. I was not dissapointed. Hapiness would have been complete if I could've had some high alcohol content Belgian beer (coming soon, hopefully). I smiled as soon as I walked in. I advised them to patent a smile garanteed promise of some sort, but then we realized that was Kashi's thing (don't see that making anyone smile, but whatever). Staff is awesome. Friendly, cool, approachable people. They have great chemistry, making the experience even more enjoyable. It's over the counter service, so stop hating, mean reviewers, about the service. Place is spot clean, and quaint, with TinTin memorabilia and eclectic, retro-y decor. Definitely not your average fast food place in that sense (or any other for that matter). I have tried 75% of their sauces and can vouch that each and every single one of them are very good, and there's a sauce for everyone's preferences. From southern comfort, to indian flair to mexican spice to greek creaminess to garlicky goodness. (me, me, me!) And of course, they got a Cheddar Duvel Ale sauce. A saus with freakin CHEESE and BEER? They found the way to my heart with that. About the prices, the waffles are reasonably priced, the frites are a weebit overpriced for the amount you get (I won't complain though, I don't need more than what I get), and I wish we'd get two free sauces instead of one. But anyway, it's not McDonalds people, so I'm down for making it rain some money and help them make it. I'm single, so eating out alone sucks sometimes. But when I'm at Saus, I feel like I'm hanging out with good acquaintances that happen to be at work. AND I don't have to share squat with anyone. We talk about random stuff and exchange ideas. More like they've given me great ideas to get a blog started (thanks, Renee! :D). They also wear shirts that say things like "Get your frite on". Def getting one of those. Give them a shot and support! They deserve it.
(5)
Mabel N.
One of the best wraffles around the boston area. Have to go back and try all the sauces Saus offer.
(4)
Brian O.
no negativity here . amazing waffle and poutin (sp)
(5)
Stephanie C.
Totally dug it. Went with a couple of friends after the Scooperbowl and we split the Belgian order of pommes with 3 different sauces and the housemade ketchup. We had The Bost-Onion, Samurai and Green Monster sauces. Delish! And at .75 per, easy to indulge in a round robin of saucy fun. If only they had some nice Belgian beers to go with the lovely Belgian fry shop. Next time, we try the dessert waffles and Poudin (gravy fries with cheddar).
(5)
Alan S.
I want so badly to like this place. The first time I came here was the first day it was open. My co-workers and I were on a French fry kick and were so excited that a dedicated French fry place was opening. I mean if they specialize in one thing it has to be good right? Nope. Passed by this place today to give it one more chance and see if it improved. Was thrilled to see they offered more things and offered beers as well. Had thoughts of bringing some friends, hanging out, drinking beers, maybe eating French fries or waffles. Anyway, I wanted something to hold me over until dinner so I got a small French fry order. If a very small portion of French fries are $4.50, it better knock my socks off. First off, I waited like 10-15 minutes for it to come out. When it came out, it was soggy and non-salted. I've had better tasting French fries at Burger King. What am I missing?? Below average French fries for $4.50???
(1)
Linda H.
I'm reviewing this place for the first time, but I've been here multiple times. Definitely a fan of this place. Great waffles and fries. I've liked all of the homemade sauces that I've tried, both for the waffle and for the fries. For the waffles, the lemon cream and the nutella-like sauce stand out from my visits to this place. Unfortunately, I can't remember the names of the sauces that I have tried for the fries, but they've all been good. If you're looking for a snack while walking around the area, this is definitely worth a visit!
(4)
Jolene S.
Awesome place for Saturday night munching. Salted caramel waffles were perfect (for less than $5). Don't go to IHOP anymore. Not crowded at 10pm and service was excpetional. Very clean, and not at all cheap with platters/portions (as described by another reviewer). Would consider going back for a late night snack (as an alternative to cannoli at Mike's or strawberry shortcake at Modern Pastry shop). Fills a much needed gap in the bar strip on Union Street.
(4)
R.G. W.
Saus is an excellent spot to grab a snack or do some reading. It has a friendly vibe and story that reminds me of the now-extinct Cassava Lounge. Food-wise, I love how the fries are not too salty and that the sauces are made with fresh ingredients. If you get the small size, you'll probably end up with more fries than sauce. So then you get more fries, and then have to order more sauce. Perfect. The waffles are excellent. I've been meaning to get them plain (don't get me wrong, the sauces for them are terrific, especially the homemade nutella), just so I can enjoy their chewy consistency. But I always end up getting the nutella or the berry-berry. The poutine is good, but pretty Americanized compared to what I've had in Quebec. Cheese curds should squeak in your teeth; these are less curd-y and more like lumps of cheese. It would be terrific if Saus had a meat option, like fried chicken for the waffles, or some dumplings (e.g. pierogies) to enjoy. And Belgian beer! Anyways, I like it here, and suggest you check it out too.
(4)
Anjali S.
My four stars is for the waffle. I would give the fries two stars. I possibly would have rated this higher at the tail end of a night of drinking or as breakfast after a long night of drinking. (it fries come across as drunk/comfort food) Fries: I got the fries with the cheese curds and gravy. The fries were more brown than I'm fond of. I was confused by the use of the term "belgian" fries. I thought it was another variety but here it just referred to the size. Like small and belgian sized. Whether or not my previous experience is authentic, I used to get "belgian" fries at a restaurant down south and the potatoes were cut in thicker square shaped fries, soaked, par-fried, then fried again and they would be crispy on the outside and soft, tender and slightly sweet inside. Sooo good. I thought that was what I was getting. Not even close. Just some fries with sauce and cheese. Eh. Waffle: Dense, crispy, chewy, lightly sweet. Totally yum. I was only in town for a short time or I would have come back for this.
(4)
Kathleen F.
It's St. Paddy's day....bars are overcrowded and pricey...and you have just enjoyed some cocktails at home with your friends and want to just find somewhere that is not overcrowded and chill out! Then...you spot a place you've never noticed before...the food looks delicious, the name is intriguing. You wander in and saunter up to the menu, eyes hone in on POUTINE! Fave treat and you just have to see how they do it here, does it measure up? Also, you suddenly REALLY need to use the bathroom! Yes, this was me on St. Paddy's day. Staff at Poutine were ridiculously friendly and nice, I used the bathroom and by the time I was done my poutine was done. It totally measured up and then some! I was nice enough to share w' friends who were like what is that?? But then fell in love as soon as they tried some. I really want to head back to Saus to try their waffles as well, and chill for a bit longer. Such an awesome eating experience and a wonderful thing to stumble upon when I was feeling very over the downtown st. patrick's day experience.
(5)
Jenn W.
Epic. I ordered, sat at a table to read my new book. When the waffle and poutine arrived, I became so focused on each gravy-laden fry and pearl sugar waffle piece that I forgot about the book. I'm a literature junkie, so this speaks volumes (harhar, get it?). But really. Go to Saus when there's a thunderstorm outside. Go to Saus when you want to impress your quirky date. Go to Saus when you want to remember how wonderful life is.
(5)
No Longer Yelping B.
I love pomme frites! Best way to have a potato IMO. This place was a great find (thanks Yelp) while just passing through Mass. They have a long list of sauces for dipping AND they serve big belgian waffles. We had the small frite and the poutine. Both were cooked perfect and awesome yummy. Cheese curds and gravy on fries... oh man. I tried the cheddar Duvel dipping sauce and the chipotle sauce. I gotta say, I could've drank the cheddar Duvel sauce like a cup of coffee. The chipotle sauce was also very good. If you're in Boston, give it a try.
(4)
Andy G.
Who knew that a french fry could be so good, so light and yet so crispy ? And who knew that they are Belgian? Every time I get a fresh fry a part of me is always disappointed as they are almost always somewhat soggy, but not here, Not at Saus. This is how fresh fries(French or Belgian) should be done. I have not idea what the secret is behind this crispy indulgence and I honestly don't care. This is potato fried bliss. To make it even better Saus has a whole bunch of different things to dip those fries in, Homemade ketchup with the deep truffle flavor and savory, rich Beer Cheese sauce was my go to on this visit, but just some simple vinegar with the fries will make your mouth happy. Oh yeah..and they do have other foods. Sandwiches, salads, and even some great looking waffles. On this visit I had A Chicken Sandwich with some fresh Apple slaw on a baguette and it was very good. Simone had Chicken Satay on top of a bed of greens, also fresh and also tasty, served with peanut sauce. But really nothing can upstage the fries. They also have real poutine and that is an absolute must try next time I am in town. An excellent lunch was had at Saus!
(4)
Ian W.
Evil Geniuses! Saus has created many variations of yummy deliciousness! You won't be disappointed. Poutine was even loved by our Canadian friend! Best waffles ever. Try them with the salted caramel and lemon cream.
(5)
J. M.
I've been waiting eagerly for a place in Boston that serves Liege waffles so I was thrilled when Saus finally opened. However, after my visit today, my excitement turned into disappointment. Don't get me wrong, it's not bad...it was just mediocre. First impression, the place is clean with a modern decor. However, the staff didn't seem all that friendly (and I believe 2 of them were the owners). I ordered the Belgium sized portion (large) of their poutine and a Liege waffle with salted caramel sauce. Let's start with the poutine. The fries were nice and crispy (the parts not covered in gravy), but the gravy didn't have much flavor and was too thin. To make it worse, there were only 9 cheese curds on top. I'm sorry but if you're going to charge $8, the basket should be filled to the top with fries and more than 9 pieces of cheese curds. I did like how they sprinked coarse salt on the fries rather than table salt. Next the waffle. The price was reasonable at $3.50, and it was presented nicely (they even sprinkled green sugar on it for St. Patrick's Day). However, I didn't experience the crunchy bits of caramelized sugar like I have elsewhere. The caramel sauce was good, but I didn't taste or see the salt. Overall, I'm really glad that Saus finally opened, but the fries portion was skimpy for the price while the waffle is just adequate.
(3)
B P.
Awesome waffles, especially enjoyed the salted caramel sauce. The fries were good, but I dont think I liked the sauces that I picked.
(4)
Hannah C.
waffles are really good!
(4)
Jeff F.
The bacon-parm sauce was like dipping your fries into a warm bowl of loaded potato soup - yum. The curry-ketchup covered Frikandel was delicious and filling. This place was all kinds of awesome and the bill for two was $18!
(5)
Maria P.
I've walked by Saus many times but never had the time to stop and try it out. I should have checked it out sooner because I really enjoyed the food. I cannot speak to the authenticity of the food as I have never been to Belgium. So far, I've had the frikandel which is ground meat shaped liked a sausage (no casing). The double cheddar style is pretty good but burger style is remarkable (the chopped onions are an excellent addition). The fries are excellent here and they have a wide variety of dipping sauces (try the truffle ketchup and bacon parmesan). I look forward to trying the poutine sometime. The homemade nutella waffle is excellent, the chocolate sauce is really good and the waffle itself is quite thick and doughy (very sweet). The salty caramel waffles are worth a try, in fact I would choose this over the nutella waffle as the salty caramel is unlike anything I've had at any other restaurant. They serve beer and they have a long and interesting beer list (Wittekerke etc). The restaurant is small, offers counter service and the food is cooked right in front of you. The wood tables are nice and they've always had decent music playing in the restaurant. It gets crowded fairly quickly so get a table as soon as you arrive.
(4)
Amit A.
Fries with a dozen dippings to choose from plus a good selection of beer, what else can you ask for.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Accepts Bitcoin : No Good For : Lunch, Late Night, Dessert Parking : Street, Validated Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : No Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : Free Has TV : No Waiter Service : No Caters : Yes
Justin K.
Hands down best fries in Boston, maybe even the country... or the world. Hand-cut, properly fried to golden brown perfection. I absolutely love this place. Crispy on the outside, fluffy on the inside, and finished with damn fine salt; these fries are something to write home about. Good enough to eat as it, but there's a dipping sauce for every palate, all house-made, very creative and super flavorful. And if your a poutine fan you will not be disappointed; the gravy is good enough to drink and the cheese curds are delicious. Swing by, grab some fries and a beer- you won't regret it.
(4)Dominique C.
I never write review but feel I had to for this one. I am originally from Belgium and this place gives Belgium a bad name. The fries, their specialty, tasted nothing like what you would get in Belgium and were burnt. The sauce, Andalouse, the only one I could see that was Belgian, didn't even taste like Andalouse. Their waffle tasted dry and like something that had been sitting there all day long. The warmed waffle was heated up for too long. My husband had a chicken sandwich, the bread was dry. I could only see one beer on their menu that was from Belgium, Duvel, strange for a restaurant that claims to be Belgian.
(1)Sasha H.
Came to this place AFTER a huge Italian meal in the North End and still finished a huge order of fries with a wide array of sauces. We came in at around 9ish on a Saturday so needless to say it was packed. The food is well worth the wait though (and if you're a first time customer, you'll need the long wait time to decide from their amazing list of dipping sauces). The fries are thick, but also impossibly crisp. I still don't really know how they do it other than wizard magic. Portion sizes are really generous and easily obliterated. Even though I have since moved away from the Boston area, the next time I'm back I plan to grab the largest poutine they have.
(4)Lilee N.
Was hoping for more flavor and wow, but the waffles are pretty plain. The best part of our meal was the apple and cabbage slaw. We tried the cabbage and apple slaw, fried chicken and cornbread waffles, poutine and dessert waffle. The poutine was disappointing. The fries weren't really that crisp and the cheese curds weren't fresh (no squeak!). The fried chicken fingers were good. Fried well and crispy. The cornmeal waffles had a good texture but not much flavor. The dessert waffle wasn't anything you couldn't get from the grocery and toast. I've had better.
(3)Dom K.
Cool and casual Euro food spot. On menu is everything from fries to Belgian waffles to craft beers to bratwursts. We ha a sloppy Jacques, poutine, and a side of the vampire slayer sauce. If you're a fan of garlic, we highly recommend the vampire slayer sauce! Otherwise the sloppy Jacques and the poutine were great also. We will probably be back!
(4)Susan N.
Amazing food, fast service and a rotating selection of beer on tap: what more do you need? Saus is a consistently awesome breakfast lunch or dinner spot. Here are some menu highlights: FRIKS For those who don't know what a frik is, it is basically a spiced meat, much like a sausage but more along the consistency lines of a burger. The friks are spot on every time. They are seasoned very well and have a nice outer crunch to them. They are always cooked well done which is usually a no no for me but for some reason it worka for the frik. I recommend the spicy or kinda burger frik. The cheese frik can be a bit too "cheesy" for me. CHICKEN AND WAFFLES Honestly I am not a huge fan of the corn waffles but their fried chicken is amazing. The all white meat chicken stays super moist while the breading gets dark and deliciously crunchy. MUSHROOM GRILLED CHEESE A great veg option and my personal go to. the bread is delicious and perfectly toasted. The mushrooms have great flavors and there is the perfect amount of cheese. FRIES GET THEM. SAUCE THEM. DEVOUR THEM. Honestly some days they are better than other days but they always hit the spot.
(4)Sean A.
The fries .. or, excuse me, pommes frites ... were excellent as advertised. I went with the bacon parm and the peanut butter sauces - both addictive. I even liked their truffle ketchup, and I normally don't like ketchup at all. Had a very good spicy tuna roll sandwich and a Dupont. Nice little beer list. This place hits the spot for a great lunch. ... I'd go 4.5 if I could.
(4)Robert P.
As a fan of Belgian cuisine and especially of Belgian beer, and as one who has actually visited the delectable cosmopolitan mecca that is Brussels, I was not at all disappointed with Saus' quality and selection. Their frites are superb and quite frankly their portion size is just right with an incredibly eclectic mix of dipping saus to choose from; they also have a wide selection of fine Beligan craft brews to wash them down with, including my personal favorite Duvel--on a side note BE CAREFUL, this devil will put horns on you if you do not treat it with a healthy respect and degree of moderation! My one complaint would be about the size of the restaurant and that it can be a little "cozy" when busy. However, space is at a premium in downtown Boston and when it comes to making my dining choices is always my last concern. Visit Saus and you will be glad that you did--enjoy!
(5)Laurens W.
Als a native dutch my standaards for "friet" is pretty high. The name Saus promised a Dutch or Flemish experience, I was not disappointed. The friet with "Pindasaus" was like a memory from home, excellent! I will definitely come back to try some more!
(5)S S.
I went here yesterday after seeing the yelp reviews. Saus lived up to my expectations and beyond. Although seating is rather tight it is definitely worth a visit. My boyfriend and I shared a large frites and got the AMAZING Applewood Smoke Bacon Parmesan dipping sauce. You have to try this sauce, and the fries were amazing. I'm definetly coming back, I just wish there were more non alcoholic beverage choices ( lemonade ). There was free water and wifi so that was nice. Go to saus, best fries in Boston for sure.
(5)Marissa L.
Boston is seriously lacking in high quality snack food spots, but Saus is one of the few spots worth checking out, especially since it is open late on weekends. It is hands down the best place in Boston to get poutine. The cheese curds are super fresh and come from a local farm in Vermont. Also, the staff here are really friendly and will sometimes let you sample the sauces or a new menu item they are trying out. If you get french fries, I highly recommend the bacon parmesan sauce, which has pieces of real bacon in it. They have a great selection of craft beer and make their own nutella in house.
(5)Robert H.
If you are a fan of The Bugle then you might ask, if this is a Belgian restaurant do they have waffles? Well yes, they have chicken and waffles... But what you want to go to Saus for is the frites. They have their own collection of homemade dipping sauces, which are all fabulous and inventively named. Saus also has a great collection of Belgian beers. Try Saus for lunch, happy hour or dinner. Good stuff...
(4)Courtney H.
Best fries ever! I lived in Belgium for 6 months and Saus makes their fries just like the Belgians do. Good dipping sauces, good fries, good beer. Definitely a good stop no matter what time of day.
(5)Delia A.
Fries were crispy, and perfect. We tried 4 dipping sauces and they threw in a truffle ketchup which was great. Sandwiches were pretty good but waffle was divine. Staff was incredibly friendly!!!! GREAT FOOD
(5)Sim S.
For me this place was ok.
(3)Simon B.
** poutine ** As far as American made poutines go, this is "la bombe". Fresh curds of the right kind (although not squeaky due to refrigeration), a good peppery home-made gravy and belgian fries (fried twice, irregular, you know the drill). My only complain is that the curds were a bit too cold, and that the gravy was lukewarm -- the top curds weren't melting. I've sampled about 15-20 poutines in the US, and this is a close second to Dairy Bell Ice Cream's poutine (near Fort Lauderdale) in taste. It makes Quebecois like me real proud.
(5)Iaroslav M.
sitting here now eating poutine with bacon bits and drinking pilsner and listening to Radiohead.Heaven.Service is great too.Stop by when in North End
(5)Marlarissa M.
Definitely spend the extra to upgrade your French fries to poutine. It's busy, but if you manage to get a seat, you'll enjoy it.
(5)JJ G.
I had this amazing evening where my son led me through the T system, downtown and ultimately to Saus where my mind was blown by delicious poutine. Perfecto!
(5)Jonathan N.
If there is one thing I've learned from this whole experience is that if you have friends who do not truly appreciate fried potatoes and sauces, then they are not worth your time. Saus is where relationships are tested. Friendships could be broken or brought closer. Either way, your stomach will be happy.
(4)Kris O.
Absolutely love the food here... Pork belly was great, the vampire sauce for the fries were amazing. I've made the mistake of coming here on a weekday lunch, which was chaos, but to me that's very minor. It's not that it took too long, and the order was completely correct....there just not enough room for everyone waiting for their ToGo orders, so it's cramped. Not a big deal when the food is so good.
(5)Mike J.
The fries and grilled chicken sandwich I had were excellent, but the space was very cramped and hard to navigate. I arrived for lunch and after a short wait ordered a grilled chicken sandwich and big fries for me and a friend. The hardest decision was what sauces to get for dipping with the fries, but we finally went with a garlic sauce and a tomato mayo sauce. The fries were amazing. The big was rather large but I just continued eating after I was full because they were so delicious. The grilled chicken was very fresh and a good complement to the fries as it was lighter. The pickles on the sandwich were especially good--homemade possibly. Only detractor was the extremely cramped space to get the food. The layout of the restaurant doesn't totally flow so well but it is more due to size and shape of the restaurant than anything else. Go check this place out. You will enjoy it!
(4)Brian D.
Okay, so I ventured back here for lunch before they got crowded. Luckily it was a bit dreary day so it may have steered some folks away. I'm going to throw them an additional star since I had a pleasant experience this go around. Service was exceptional and friendly, which was really appreciated. Somebody came over to see if everything was to my liking, which was a nice touch and really welcoming. Also welcoming was the fry situation. Unlike first time around, most of my fries were indeed longer than 2 inches - so that was a plus. I got a handful of 'nubs' last time and it really angered me. Not this time around - thanks! Looks like the menu rotates also, keeping it fresh, which is also a welcoming sign. I still think its a bit expensive for the value, so I can't go higher than a 3. Good lunch spot. I'll likely be back now that I've been convinced.
(3)JD C.
Best fries on union st. Hipster joint. (Bad service) Not bad if you want to over pay for regular type food. Also the chicken tenders were good but not worth 8 bucks. Or was that a sandwich? Couldn't tell. Open late which is great but so is Wendy's. So overall, you're paying for extra salt.
(2)Sean C.
Having never been to Belgium, what I can assert is that Saus is a solid implementation of the Amsterdam interpretation of a frites stand... in a trendy space with beer. Frites ($5.50 for a regular with one sauce) are crisp and plentiful. "Samuraisaus", the oddly named combination of European-style mayo (which is thankful they got right since the local variant is gross) and chili, was nailed. My dining companion was not particularly impressed with the latter but conceded it was a problem with the sauce concept as opposed to the implementation. Also, 10+ higher end beers are available because what could be a healthier afternoon snack than fried potatoes [possibly with cheese and gravy and optional add-ons like pork belly if one opts for the poutine] than beer? Colonial America would likely be proud, and despite the havoc it would wreak on my waistline I wish New Amsterdam had a similar venue.
(3)Melvin D.
This is it, this is what I have been looking for in Boston since the first time I visited Canada, high quality poutine. Friendly service, and a great atmosphere added to my great experience here.
(5)lizzie b.
Yum! So good! Ironically I was researching flights to Belgium yesterday, but this was a satisfying treat in the US. My favorite part is that they make their own sauces including ketchup. I loved the belgium liege waffle with salted caramel. It came out really warm and just enough crisp - good enough to share - with crunchy pearl sugar. Hit the spot! The fries were good but second best to the waffle. Loved the Bost-onion = sour cream with caramelized onions. We tried to take it to go, but we ended up just eating it there. It's so much better warm and right out of the oven! I wish the "petite" fries came with a free sauce - so I'd feel better about eating that alone haha. But I'm just glad it doesn't exist closer to my apartment or I'd be doing a lot more laps at the gym.
(5)Tom S.
Don't understand all the high ratings. The waffle was soft and doughy and didn't have that much flavor, surprisingly. There was hardy any berry sauce and the portion of ice cream was tiny for the price. Would never go back.
(2)Hannah C.
Summary: can fries get any tastier than this?? What Saus does... they do VERY well. Superb! Fries and sauce for dipping. Nothing new under the sun. BUT THIS PLACE IS SO DELICIOUS! The interior of this cozy little Belgian street food shop is hip and casual with limited seating, but there's plenty of room to stand while other diners finish up. The fries... what can I say that can describe their deliciously dark, crisp texture and wonderfully deep flavors? Trust me. Just try them. The homemade ketchup is so good that it was the winner over the sauces we paid for (Green Monster, Vampire Slayer... both pretty good) . Seriously! The ketchup is the perfect balance of sweet, acidic and savory to draw out the earthy flavors of the fries. We also ordered and enjoyed the burger-style frikandel, but the fries were the clear star of our meal. If we hadn't been on our way to meet friends afterward, there's no doubt on my mind that we would have ordered another round of fries (perhaps in a poutine?), tried another sandwich and washed it all down with one of their MANY many beers (including a few on tap, wahoo!). Prices are unbelievably reasonable for the quality of the food, and I look forward to coming again someday (hopefully!). Located right off of the Freedom Trail, between Faneuil Hall and Paul Revere's House, but it's tiny, so don't blink or you might miss it!
(5)Jenny H.
WAFFLES- SOOOO GOOD!!!!!!!!! SO fluffy on the inside, and so crispy and chewy on the outside. We got it with lemon cream (delicious) and also with their nuttella (house made) and berry sauce. I love the waffles here!! Their fries are good too- nothing extraoridinary or too different here, but they're crispy and good. The sauces make the fries experience fun- the green sauce (with cilantro and peppers) did not have a strong cilantro flavor but was Thai-ish in flavor and sweet, and the vampire slayer (garlic in mayo) was good too- not overly garlikcy and it tasted like garlic-flavored mayo mostly but good. This would be the perfect place to go after a late night, and I will definitely be back to try their other sauces and sandwiches!!!
(4)Jacklyn R.
Amazing tasty food that is very creative, with large portions!!! Also appreciated enjoying a great beer from the many choices to go with my fabulous meal!
(5)Mj A.
This place is AMAZING. I only had fries and some of their dipping sauces, but I was blown away. As a plus- great beers on draft (that good heady stuff) and super friendly staff! We had the place to ourselves, (who knows why!) and John, Melissa and Liz were super helpful and friendly. All around my experience was fantastic!
(5)Sally B.
How is it possible that I haven't written a review for Saus yet? It must be because I want to keep this downtown Boston gem to myself, so other people don't get in my way when I get a hankering for french fries and the best waffles outside of Belgium. This place was incredible even when all they served was fries and waffles - now that they've expanded their menu and added things like delicious chicken satay, BEER, salad, and "sloppy jacques," there are even more reasons to visit. DO: - leave room for waffles, especially the salted caramel. Order it with the rest of your food and they can make it so it's ready as soon as you finish your main course. - try all the sauces - the best ones might surprise you. - enjoy to super kind service - love these people. DON'T: - leave without getting a waffle - limit yourself to the fries - go here on a diet (you will break it the moment you open the door and smell the amazing things that are cooking) - expect to be in and out super quickly, especially on free food days (like their anniversary last week, where they gave out free waffles ALL DAY!) - perfection takes time!
(5)Collins F.
Amazing place! Love their hardy but easy bite food and the great beer pairings they have. The staff is amazingly nice and it is an easy in and out for someone on the go or to kick back with freinds after a long day or night. Make sure you order all of their sauces to try with fries and other great options on their menu!
(5)Erika M.
One of the best and most unique fast food places in downtown Boston. I've had the frik, Sloppy Jacques, and the crispy chicken sandwich, all of which were very good. The food is flavorful and most of their sandwiches are served on Iggy's brioche buns. That being said, the frites and their sauces are the real reason to come here. As a devout condiment lover, this place is like heaven. My personal favorites include the Vampire Slayer (garlic to the max), bacon parm, and the Saturday Night Chive (think sour cream and onion). Open late and accepts LevelUp.
(4)Erin C.
I was keen on checking this place out after reading about it on Yelp. "Frites" and "Belgian beer" are all anyone has to say to me. The frites themselves are nothing uber spectacular. The sauces are where it's at. I prefer just to mix ketchup and mayo, thank you Brussels, and those are both free at Saus! (You have to ask for mayo) The staff here were enjoyable, even moreso the tall chalked beer list on the pillar that extends from the counter. I was impressed with the options and the fact that they carry kriek--not my personal favorite but still awesome. If I lived in the area, I would probably hang out here too often. It's chill and the music was tolerable indie hipster stuff. Nice finished wood tables/benches. Ace.
(4)Ambrose C.
Are you looking for a tasty Belgian and a possibly French-Canadian influenced lunch right here in Boston? Well, if you said yes, this place has your answer. Located just right across City Hall, this place's main specialty is French Fries and Waffles and their dishes should be under $10. First, I want to tell a little story about my experience. When I walked in, I met a lady working behind the counter that looked familiar. We spoke about the food here and after talking for a little more, we found out that we were actually classmates 4 years ago and we both know another lady that I have constantly encountered on random occasions during my university years. That lady we were talking about sometimes baffles me. We continued talking, not just how we missed our late management professor, but also about a funny Englishman from the Merseyside area that we have encountered within the past year. This lady also happens to run this place, which is really cool and she likes this baseball team called the Chicago Cubs. Anyway, I have eaten their waffles before at a promotion event, and they are a great choice for breakfast or a sweet dessert. They put the right amount of sugar and I really liked their various flavors, particularly the Berry Berry. However, the dishes I have enjoyed the most were the Frikandel and the Poutine. A Frikandel is a type of beef sausage and it is very popular in Belgium and the Netherlands. I ordered the Special Frikandel, and it comes served in baguette that is probably about 20 cm long, covered in ketchup, mayonnaise and onions. I really like the tender meatiness of the Frikandel. Combined with the flavor of the onions, ketchup, and the mayonnaise, and I got a tasty sandwich. The baguette is great, toasty on the outside with a good chewiness on the inside. As part of the lunch special, you can get French fries with your dish. I had the Samurai Saus, which is chili sauce mixed with mayonnaise, and the Truffle Ketchup, which is just ketchup mixed with Truffle Oil. The fries are really good, they were seasoned with the right amount of salt, and had a slight crisp on the outside. The sauces, especially the Samurai Saus, has made the French fries tastier and almost addicting to eat. A Frinkandel with French Fries should be enough to fill a hungry stomach and should not be more than $8 for lunch. I came back again, and encountered that very same Englishman. After talking with this Englishman and a sophisticated looking lady he was hanging out with, I decided to get the Poutine. Poutine is a dish of French Fries doused with gravy and cheese curds originally from Canada, more specifically the Province of Quebec, the center of French Canadian culture. The gravy was not too thick but not too watery, and would taste really good with mashed potatoes or cooked chicken that has no flavor. The cheese curds were also great, and combined with the gravy and the soggy fries, it was a tasty fried potato dish. One regular Poutine dish is enough for a heavy meal, especially when the weather is less than 10 degrees Celsius outside. A major advantage this place has is location, which is great. If you really want to eat at a restaurant in the heart of city, and do not want to eat at the somewhat decent tourist attractions in Quincy Market, then this is a great choice. Another great advantage they have is that they are open until 2 AM on the weekends, so it's a great choice after a night out in the city. Overall, this is a great place at a great location to get not only some good Poutine, but also some tasty waffles and even a toasty sandwich served on a baguette. If you are from the slightly better country of Canada, and you somehow ended up in the somewhat decent city of Boston, and you are really craving for some Poutine, this probably will be the place I would recommend. To the Canadians, especially the Quebecois and maybe the Franco-Ontarians: be prepared, do not expect the best Poutine, but maybe the best Poutine this city can offer at the best location. I would not come here often, unless I have a very intense exercise routine planned or if I have really high metabolism. Oh, by the way, if you ever encounter this lady I mentioned, who goes by the name of Renee, tell her I said hi. Her friends seem to be really cool as well. Hi Renee!
(4)Bruce C.
Great,unique food. Nice beer selection. Found on Diners, Drive ins and Dives and very glad we went. Dipping sauces for fries were great.
(5)Xiao Z.
Again, one of those places I've heard so much about but haven't had the opportunity to come for some unknown reasons. This establishment reminded me of Duckfat in Portland, ME with the large variety of dipping sauces for their french fries. My friends and I came here after engaging in a very exciting wine fest and needed some serious starch in our bellies. This place certainly offered just the right thing and so much more! The servers were very helpful and listed their favorites from a list of over 10-15 novel dipping sauces. I strongly recommend the truffle oil ketchup and the ole chipotle. I tried the garlicy vampire-slayer dip (was alright, but a bit mild) and wouldn't recommend the samurai saus, since I couldn't really taste anything. My only issue was that while the sauces were exciting to try out, the fries weren't anything super out of the ordinary. I heard their waffles are also quite legendary, but after eating so many fries, I just couldn't bring myself to eat more fried carbs, lol. Food: 4 stars Price: 4 stars Service: 4 stars Special note: definitely check it out, if nothing but to sate your curiosity!
(4)Big S.
yeah...this place is good. We got a regular fry, poutine and a mushroom grilled cheese. We were pretty happy with everything. We weren't in a drinking mood, but they have tasty beers on tap so that is a huge plus. We got lucky we found a table, because this place was PACKED all night. They have some interesting sauces. We went with the mustard which was great, and the chipolte which was ok. Next time I would go for the cheese and the jalapeno sauce. Overall, really happy with everything. I will be going back, and maybe adding truffle to my grilled cheese. yummy
(5)Wini H.
I don't know any other place in Boston quite like Saus for Belgian fries, liege waffles, and beer. There's a good amount of seating and people chow down on their fries and waffles pretty quickly. You can get Belgian beer and various sodas, but they also have free water. The fries are delicious, but the sauces...my favorites are the Bost-onion, the super garlicky one, the cheddar Duvel, and above all, the truffle ketchup. Slightly more savory than your average ketchup, it's the perfect acidic balance to your fries. You can also get poutine, which has also been very great. The fries at the bottom don't always get the nice cheese/gravy distribution on top, but if you either order regular fries too or someone else with you has gotten a sauce, you can just dip those in a sauce. The liege waffles are just ridiculous. Everyone loves the salted caramel, although I also like the berry sauce and lemon cream. The Christina's homemade ice cream scoop upgrade is pretty expensive--I put a burnt sugar scoop on a salted caramel sauced-waffle. It was nearly worth the cost. We've also had the frikandel, which was an interesting experience (I'd say it's a hamburger-hot dog). Since then they've added a lot more to the menu, so I can't comment on those. But Saus is an awesome must-try.
(5)Roseanna R.
Aaaaawesssome! Staff was friendly, helpful and answered all questions. The fries were amazing - best ever! So glad we chose here. Do not leave without getting the poutine - fries, gravy, cheese curds, oh my!
(5)Nancy B.
Yes, it is in the most touristy of touristy places. Yes, it has next to no seating so it gets wicked crowded. Yes, you will be in line. Yes, you will love it, well, that is if you like frites, french fries if you didn't know, and waffles. Oh, I cannot forget about the chicken, and that frik thing which my husband could not stop talking about. Here it is more than 12 hours later and we are looking at the menu for what we are trying next time, and there will be a next time. What can I say, I saw a write up for their chicken & waffles that was very favorable, so we figured, what the heck, let's try it. We are really glad we did. If you get the chicken & waffles, which are only available after 5 on weekdays and all day on the weekends, expect to wait longer than your friends who got other things. This isn't a big deal if you get some frites and some of the amazing sauces. We got 2 for the largest size and that was enough. They are salted to the right amount and good and crispy. Yes, not everyone you grab will be big enough to dip, but so what, it is fried potatoes, just eat it, it is tasty. As for the chicken & waffles, this isn't southern fried chicken, they use panko, flour and cornstarch to bread it. And, they are boneless chicken strips, no need to be gnawing chicken off a bone, something some people hate about fried chicken. The waffle, it is a cornbread waffle, has a touch of sweet in it. Pretty awesome if you ask us. I say us because my husband was helping himself to my food. Well, he did ask first, and I may have wanted to say no, but how could I? Speaking of husband, he had the frik, all I could think of when he was ordering it was Troy from Swamp People and his "mother fricker", so I wasn't paying attention to what he was ordering. I didn't to try it, he told me I wouldn't like it. Don't know if I believed him. I do believe he loved it. It is like a sausage he told me. So, yes, I am going back. Those shrimp and scallion fritters look good. So does the sloppy Jacques, the bbq one, oh, hell it all looks good. And, as a bit of a beer snob, the beer looks good too.
(5)Sarah D.
Awesome place, staff was friendly and the food was great. I had the crispy chicken sandwich and my boyfriend the bbq one, both excellent. The guy who checked us was patient and helped us pick out a sauce (we had the bacon parm one) and beer election. Not enough seating and a tight place.
(4)Mary O.
Got the poutine with braised beef. I imagined the beef would not have been ground beef like hamburger style, but it was still very good. Could definitely have used more cheese, but I really loved it!
(4)Kitty C.
Can't believe I haven't reviewed this place yet. This was a Yelp find and I'm so grateful. Food is cooked to order, staff are friendly, they accept LevelUp payment, and its so, so delicious. Ice water is free to the right of the ordering area but I always forget and buy a bottle. They have beers obscure enough to please my husband. Its a great place for a quick snack of waffles or fries, or a complete pig-out with chicken & waffles, fries, a Sloppy Jacques, and a chocolate/hazelnut waffle...ahem. Its quite small, and there is occasionally a line and wait for seating - but worth it. My fav place to grab a bite if we're anywhere near it.
(5)Susan L.
Second visit to Saus have to say absolutely delicious!! The staff is very friendly. I ordered the herb chicken sandwich and a side of frites... to die for on my first trip. Second trip I ordered the spicy tuna on the brioche roll and picked up the grilled cheese and mushroom for a friend who said it was absolutely delicious!! I will definitely be back!!
(5)Jenna L.
We stumbled into this place after we couldn't decide on any other place to eat, and we're so glad we did! Their beer selection is huge, and even though I'm not a big beer drinker, I can appreciate the options. And the food! So many things I wanted to eat, if only I had a bigger stomach. We got the poutine with pork belly (the pork belly was kind of weird, but still good), fries with 2 sauces, and the fried chicken and waffles. Everything was good, but I was wishing I tried the sweet waffles or ice cream. Next time! Cool atmosphere, very laid back and good location. Service was good too. We went late at night and it was still pretty crowded, so we knew it was a good place. Will be back!
(4)Sharon O.
Poutine and Belgian waffles in the same haus? Sign me up! We ordered at the counter, each getting our own waffles, but splitting a regular order of poutine. What a lunch! Sure there are other things on the menu, but with those tantalizing options... it's not going to happen. The poutine was good- fries smothered with cheese curds and gravy... mmm. Still, the regular was good size for us to share (but not huge). While the waffles were also good, we were a bit let down that they were relatively small (aren't Belgian waffles supposed to be big? My Belgian waffle maker is decently sized...). We were similarly thrown off by the "dipping sauce" was already put directly on the waffle for us... as a light drizzle instead of a healthy sized dipping cup. Still, we enjoyed the taste of salted caramel sauce (at extra spare change) with the sugared waffle goodness. The food takes a bit to come out since it's made on the spot. The spot gets busy fast, and there's just a few tables relative to demand! Must be absolutely hopping at night, since there is also a great beer selection and the food is perfect for late night snack... so it'd be awesome if there was more room for people to hang. 4 stars for the concept, but even though I love it, I just can't do it for the overall final score and be honest with myself. 3.5? Beggggging ya for larger waffles (and letting us dip)! Although it is a little hard to find, it's not when you know where it is (I know that sounds completely unhelpful)... actually super close to the Haymarket T stop.
(3)Tiffany V.
Fun and yummy concept!! Belgium waffles here are crispy, sweet and delicious. They aren't like the normal fluffy American waffle. I tried it with the lemon cream, salted caramel and nutella, separately. I highly recommend the salted caramel. It was the right amount of sweetness, powdered sugar with a touch of salt. You could also try it without any toppings except powdered sugar. We also got the frites. There are over a dozen types of sauces to go with the fries. Fries are cooked boardwalk style. I tried the Vampire Slayer sauce and is made of garlic, garlic oil and mayo....AMAZING!!! So, So good. I love garlic and I love mayo so it was perfect. The green monster is made up of several types of chilis and was pretty good and had a good kick to it. I didn't try the beer but there were several types from all over the states and Belgium. Overall, it was different and good. It was good for a snack or appetizer. I saw that they had salads and sandwiches available also.
(4)Victoria P.
Came here and tried the poutine, mini chicken and waffles, and the dueling chickens (herb roasted chicken). Everything was delicious! I wasn't a huge fan of the poutine mainly because of the gravy, but the chunks of cheese were on point. I LOVED the green monster dipping sauce - it had the perfect amount of spiciness. Will definitely be back.
(4)Katie L.
Overpriced and disappointing quality. Fries were small and dry, sauces not impressive, and poutine flavorless.
(2)Felicity L.
Christina's ice cream, chicken and waffles, salads - all of their food is fantastic! Saus has a lovely atmosphere with a big window in front and Tintin decor. Service is always friendly.
(5)David R.
Amazing!! Went in after a drink at the bar next door. Best Dutch style food I've had since Europe!! So friendly! I'm just amazed at the wonderful customer service.
(5)Chu H.
The fries are good. The mini chicken and waffle was delicious! Great prices, too!
(4)Claire W.
Came here on Saturday around 1pm. Place was pretty full - as in no where to sit - but luckily 3 tables opened after we ordered. My friend and I ordered the BIG FRITES + Bacon Parm saus, Sweet waffle and Sweet waffle with berry berry topping. The waffle is PRETTY DANG GOOD - nice crispy, sweet outside with chewy, hearty inside. The plain waffle is plenty flavorful enough. I love sweet things but the Berry Berry topping was a little TOO sweet - it was too fruity sweet and my friend agreed. The fries were delicious as well - nothing spectacular, but crispy fries are always good. The Big frites were more than enough for the 2 of us + our waffles. We were actually pretty stuffed but I powered down those fries because I'm kind of a beast like that. The Bacon Parm saus was pretty bacon-y tasting, felt like I was eating a bacon cheeseburger. I will most def come here again to try another plain waffle and the poutine - because you know poutine is all the rave in Canada. After reading some of these reviews, I am a little weary about the consistency of the food. But one can hope that the cashier boy forgets to ring up the waffle again, giving me another 2-for-1 deal!
(4)Rebecca K.
I REALLY loved the Poutine with a fried egg, only wish I ordered it with pork belly too! I also wish I could've tried the Legit Corndog but it's not available until after 3 p.m. There's always next time!
(5)Tamika H.
After having a great experience here last summer, I thought I would return to enjoy my last meal before I relocate out of Boston. Major disappointment.. First off, the service is good, but the food tonight was terrible. I ordered the chicken and waffle. They basically gave me a burnt waffle; I could not even eat it. The chicken was also overcooked. The fries were good, considering this is all I could actually eat. Not exactly a great last meal to remember Boston and my experiences here; $13 wasted... Now, this could have been an off day for Saus, but I was extremely disappointed tonight.
(2)Randy V.
I stumbled upon this place via a tip from a good friend Mikey B. This is Boston's first Belgian street food cafe serving Belgian fries (pomme frites) and Belgian waffles. Its a new restaurant, opened last year. The RESTAURANT: I'll admit, it can be easy to walk pass this place and not even notice it. The sign in front of the building is very discreet. It's sandwiched between the Union Oyster House (the oldest seafood restaurant in America) and some bar. I decided to visit this place around 7:30pm on a Friday night. Found only a couple people inside. Score! No lines. Small tables lined the wall on one side. Each table fit 2 people. Near the front of the restaurant is a store front window with a big table for 10. Nicely placed for people watching. The MENU: Fairly simple menu with fries and waffles. Nine dipping sauces for fries. The TASTE: I opted for the Samurai Saus. Very good, rich in flavor! When I walked up to the counter trying to read the menu on the wall, they asked if I would like to try some. They hand you little samples of the sauces of your choice. Hands down, every one was good. The Curry Ketchup had an interesting and good aroma. And the Truffle Ketchup was also good. It had a horseradish kinda taste. **Updated: Vampire Slayer. Had this the second time I came here. Rich in garlic. One of my favorites so far. The fries were NOT greasy and are fried TWICE! Crispy. A great plus. There is a small fork for those who don't want to get their fingers greasy. The PRICE: A basket of small fries is $4.25. A medium is $5.50 and it comes with 1 free dipping sauces. Each sauce cost $0.75! Not too bad. The WAITSTAFF: The people are super friendly! They helped me pick a sauce and didn't give you that "Bostonian attitude" that seems to be everywhere. When I sat down to eat, a lady clearing off tables asked me how was it. She then went back to the counter and gave me more sauces to try! I will go back and try every sauce on the menu!
(5)Kayan H.
Fries with truffle ketchup - the truffle ketchup was pretty amazing. Waffles with lemon cream and berry sauce - I preferred the berry flavor but both were very yummy. great little desserts!
(3)Christine k.
I'm not sure what happened--I came here a year ago for the liege waffles, which were good and comparable to Zinneken's. Then I came here on a whim yesterday with my 3-year old for a quick dinner, and it was single-handedly the worst meal of my life. I didn't know what a "Frik" was so I asked the girl behind the counter if it was like a sandwich. It said "pork and beef" and was next to the sandwiches menu so I thought it'd be like a shredded pork/beef sandwich. She nodded and said, "yeah". then added "or like a burger." When it came out, it was a dried out sausage smothered in ketchup and mayo. WHY DIDN'T YOU JUST TELL US IT WAS A HOTDOG? Instead of the vague "pork & beef" description on the menu and the "yeah it's like a sandwich" description by the cashier? My 3 yo, who normally likes sausages and hotdogs and would eat them everyday if I let him, wouldn't eat it after the first bite, it was that disgusting. We also ordered the poutine, because how can you go wrong with fries, cheese and gravy, my 3 favorite savory things in the known universe? Apparently, you can go wrong, because the fries were soggy, the gravy indiscriminately flavored and gelatinous, and the cheese, strange tasting, for lack of a better word. My 3 yo and took turns trying to pick out the non-gravy-coated, intact fries on the edge. In the end, we threw out all our food and went to CVS next door to buy some snacks, because at this rate we were going to be late for the circus next door and our "quick dinner" was so disastrous.
(1)Paul V.
Levelup promised me a $2 discount but saus did not have level up app. If they do not have the service anymore, they should have cancelled it. Poor management, still good poutine
(2)Maureen D.
I discovered saus one afternoon while serving on a jury near govt center. It was so wonderful to sit near the open window and have a delicious beer while eating veggie dumplings. The experience has not been as pleasant during the winter or in the evening when the place is crowded with students that stand around and clog up the single aisle to the register. The staff is generally friendly and takes orders palm place however the flow of the restaurant needs some work in that the area near the register becomes very crowded and it is difficult for patrons to get out of the way. Nonetheless the fries and beer remain a highlight.
(4)Amy H.
Saus: a Belgian street food-inspired eatery located perfectly between the North End and Quincy Market in the heart of Boston, open until 2 for late night munching. And it only gets better once you walk in the door. The walls are covered with pictures of Boston and comics of TinTin, a blending of their Belgian food and Boston roots, a theme echoed in every part of Saus. They serve Belgian street food: pommes frites (french fries), a huge list of dipping sauces, waffles with toppings and local ice cream, and frikandels (described as a sausage-shaped burger), with other sides and light options. Their food is usually made in-house or local (though they don't advertise it); even the selection of craft beer is amazing for such a small, casual place (Slumbrew can often be found here, as was Mystic on my latest visit). Taps at a counter service eatery? Yes, please! Their founders are also local college grads who brought a class project to life with the help of a professor. Saus gives you every reason to root for them: they're local, in a great location, are always friendly, and produce quality, interesting, and fresh food every single visit. I've been frequenting Saus since their beginning and look forward to watching their success in the future.
(5)Daniel H.
The fries are decent but overly expensive, the free water does catch my attention though, this space is kind of small and customers are cramped to the side
(3)Daniel H.
Fries were great bacon Parmesan sauce was great the reason they get 3 stars 9 bucks for a beer that's crazy you can get a beer cheaper at Fenway
(3)Sera L.
love the sauce, love the service, and love the atmosphere.
(5)Al D.
Amazing. Everything was superb. My "Speciaal" wurst, the fires, the sauces. Little else I can say that hasn't been said already. The staff here is also wonderful in every way. I'd fly back to Boston again just to eat here.
(5)Jim M.
Great sandwiches, sauces, frites, and terrific european beer list. I only knock it for the layout. It's very difficult to hang out here comfortably as it is super small, narrow, and super bright. Also, it's filled with punk college kids just hanging out to get their drunk on. Remonds me of Crazy Doughs. Just a place to grab a quick sandwich and take out. Not a place to hang.
(3)K. Brooke Z.
The large poutine is HUGE and delicious. Waffles were so cakey! I think the salty caramel sauce for the waffles was the bomb diggity. Definitely check this place out, and then come back for more! They even have a level up deal, which makes saving money there super easy!
(5)Nancy G.
Well, I really have to give a mixed review; the fries were terrible, however the waffle was delicious. The fries were about an inch and a half long, and looked like the bottom of the barrel. I saw a big bowl of them behind the counter, so I don't know if they cook them then reheat them or not, but they were not worth $5.50 for sure. I tried the green monster sauce, and that just tasted like relish with hot sauce added to it. The waffle was delicious, but would have liked (I know, American) maple syrup, but just had it plain (with confectioners sugar on it). Probably wouldn't return.
(2)Susan B.
This is one of those restaurants that you can't stop thinking about after your first visit. My regular is the crispy chicken breast sandwich and poutine with pork belly. It is super delicious. I have seen a lot of the food and I am not sure that you could go wrong. In fact, it is typical to hear the people at the next table saying 'mmm' or 'oh, this is so good' over and over. This is one of my favorite places in Boston. You order at the counter, and there is very limited seating but I have never had trouble getting a table. The staff is friendly and very fast. They also have a small but great selection of beers.
(5)Donna O.
If I could post the video of my friends reaction to having his first Nutella-covered Belgian waffle, I would. It's priceless. His face was absolutely priceless especially because he was trying to not have a reaction. He loved it. I had the same reaction when I had one too. Every time I try a new sauce on my waffles I have his reaction. The little almost hole-in-the-wall, down the street from Faneuil Hall is absolutely spectacular. I've never had french fries or Belgian waffles better than these. The homemade ketchup is to die for also. I had poutine for the first time here also. I was so excited to finally find a place in Boston that sold poutine, so I wouldn't have to go to Quebec for it. It's a cute place with great staff who address problems promptly and efficiently. I just can't stay away. I'm definitely taking more friends with me the next time I go. I'll have more videos afterwards.
(5)Mad I.
3 stars for the idea....fries, beer, sauces to pick from, sugar waffles! BUT..... the poutin was a little underwhelming. Pretty soggy, kinda large price tag for some fries with gravy. Sauce...had the bacon parm....kinda tasted like bacon grease...just sayin. Heres how to improve Saus peeps-Cheaper fries, crispier, and either give me one sauce to start, or lower it to .50C so I can try more without leaving with a small fry and 3 sauces for more than a Hamilton
(3)Ina C.
There is no other restaurant like this in the Boston area. I gravitate towards Belgian restaurants like a moth to a flame so I know I was bound to love it here anyway. But for the prices to be this reasonable and the menu items this creative is just icing on the cake. We tried the pommes frites with truffle ketchup. They were not the best I'd ever had, but they were very, very good. The crispy wild mushrooms was a very simple dish - seriously just a variety of mushrooms battered and fried. It paired perfectly with the Saturday Night Chive "saus" and the pickled sliced cucumbers it came with. The Mini Chicken N Waffles was good mostly because the individual ingredients were so delicious, but I wish it were more of a cohesive kinda thing instead of disparate items all occupying the same space. The best and most memorable thing, though, was most definitely the Waffle Sundae. This is a thing to behold. A liege waffle, airy and light, under a generous scoop of Christina's ice cream (vanilla bean for us), with a "saus" of our choosing (Berry Berry) and speculoos cookie crumble. Is there a more perfect combination out there in the world? I don't think it's possible. I thought we might be being a bit indulgent in ordering this, but after licking the paper plate clean, I had no remorse. I'm very curious to try some of their BEER FLOATS. Seriously.
(4)Grace P.
Andalouse sauce is yum! Fries r nice n crunchy.
(4)Jennifer L.
This place has the best fries and sauce ever! My friend recommended this place to me. I'm so glad he did! My boyfriend and I had the "whoa..." moment when we first tried the food. I'm definitely coming back whenever I can to try the other sauces.
(5)Pete J.
Time for a Saus update as I have been there way too many times now. Up to 5 stars because of owner Renee! She greets me by name when I come in, knows what I like, throws in the odd extra sauce now and again, and is truly a delight. I don't know how many hours she works there, but she is ALWAYS there when I go in. (Never met the other two? owners) Also in response to my previous comment about rewarding the regulars, she contacted me and let me know of their text-based coupon system that regularly sends discount coupons and free stuff!! It is also evident that they read the reviews and listen to feedback. One such example is the need to expand their menu, so they are experimenting with new menu items. I'm not sure that deep-fried hot dogs are the way to go, but hey, at least they are trying! Thanks Renee (and team), keep up the great work.
(5)Julia G.
tiny space that was pretty crammed full at lunch time but the food definitely makes up for the less than perfect ambiance. as others have said the poutine is wonderful with both the fries and gravy having perfect texture and consistency. we got bacon added but it was a touch too salty for my too taste. the large size would be good for one really hungry person but a little small for two hungry people... would love to try it with one of their great selection of beers!
(4)Jeremy K.
A Belgian restaurant in Boston? Did you say Belgian? Why yes you did. Wow, really? And it's right near Faneuil Hall? Right next to the Union Oyster House? Ok, yeah, you did. When I first heard of this place I was a bit surprised. Belgian restaurants aren't exactly a dime a dozen in the US but I knew that I had to check it out, especially after my investigative work lead me to discover that they served authentic, Liège-style waffles. So before heading to the TD Garden for a Bruins playoff game, I dragged Erick H. along with me and we proceeded to go to this unique eaterie for some pre-game snacking. From the moment I stepped inside, I was reminded of my childhood in France. Not Belgium, France. Mostly because of the Tintin comic strips and posters which lined the walls and enhanced the eclectic decor. Pretty awesome stuff. Then I walked to the very back of the place where I faced a counter behind which a staff member greeted me politely. I then looked straight up and glanced at their simple menu. Essentially the place has Liege waffles with a bunch of toppings and three various sizes of pommes frites (fries) available. Along with the fries are what seems to be twelve or fifteen different types of dipping sauces. Oh and they also have a deep fried egg dish. There's little else unfortunately and what they offer is relatively simple, it's to the point and it makes splitting things somewhat easy. So yeah, the place offers poutine, pommes frites and waffles. It's simple, it's quirky, it's affordable and a great addition to the Boston food scene. While it's not a very good place to get a full meal, it makes for a great little spot to get a snack. The service is friendly and efficient. The attention to detail is down right adorable. From the metallic cones they use to serve their fries to the awkwardly-shaped, ceramic plates that they use for the waffles. I dig it.
(4)R R.
Nice beer selection. This place has a cool unpretentious vibe, good place to go with friends. Price is extremely reasonable! Food is better than many places that charge twice as much, for example they make their own pickles, and they're the best I've ever had!
(4)Katherine L.
This place was as good as everyone before me has made it to be. Their menu is extensive and full of awesome choices. I'm a vegetarian and the options did not make me feel like I had a restrictive diet. I ended up having the wild mushroom grilled cheese and it was the best grilled cheese I've had to date. The fries are ok, the sauce is what really makes them amazing. I had a chance to taste a few and was satisfied with them all. You can't go wrong with this place! Phenomenal staff too! The guys were nice and friendly. They gave me tons of tips of sites to see and places to eat during my visit. Definitely coming back to it before I head back home.
(5)Dan G.
THEY HAVE POUTINE! And it was good! (home made gravy) And the woman/owner was super friendly! The fries were REALLY good! And thats all.
(4)Jen H.
Saus is mixed all around the Irish pubs near Faneuil Hall. This is a good casual place to stop by for a drink with some Belgium fries before catching a game or dinner with friends. They have an amazing beer selection with some on drafts. They are well known for their poutine, Belgium fries covered with gravy of sorts. I was very happy sipping on my beer: 21st Amendment High Watermelon CA 4.9% ($5, draft) and enjoying a petite fries ($4.25) and waffles topped with homemade nutella ($3.75+$0.75 for the topping). The toppings could be a little overwhelming. If you don't like anything too heavy, I would suggest easy on the toppings. The fries are just A-Ok since I have had better, but it's not bad as well. The fries comes in three sizes depending how hungry you are. As for the waffles, it comes with powder sugar if you don't want any toppings. If you DO want toppings, they have homemade nutella, berry berry, salted caramel, and lemon cream...yum! Seating is very limited here, so I can see how easily this place can get crowded. Weekdays are fine, but beware of the weekends! Bathroom is located downstairs inside Saus. PS. Free wifi here! I give this place a 3 1/2 stars since I wasn't wowed or disappointed. The half star I give is for their delicious beer selection.
(3)Elizabeth L.
Really cute place that reminds me of a melange of Wafels & Dinges and Pommes Frites & A Salt and Battery: the menu has a variety of fries, poutine, and waffles. Toppings for the waffles are Berry Berry, homemade Nutella, Lemon Cream, and Salted Caramel. I ordered two waffles with lemon cream and salted caramel. Took about 5 minutes for the order to be completed, and I stood by the door since the place was so crowded. I definitely preferred the lemon cream sauce over the salted caramel, mostly because I thought that the salted caramel made the waffle taste too salty. But then I noticed that the batter itself was salty and a bit too buttery for my taste. Waffles are cakey and thick, but I wish there were more of a crunch. Service was very nice...the place has free wifi. Definitely glad I came though, and may give this place another try for the poutine.
(3)Sara M.
We had a great time here! The food is amazing! We had the poutine, beers, a sausage sandwich (with double cheese...) and a waffle with salted caramel. Everything was delicious and I could have had seconds of everything. I am looking forward to trying the salads and small starters like sate. Bonus, I was complimented for drinking my beer out of the can it came in and not requesting a glass. Apparently it's the cool thing to do! Be forewarned, it's tiny so go early, or be prepared to eat standing up. Counter service only
(5)Carlos M.
I've been here twice and both times were amazing. I'd say that it's a bit on the expensive side for what you'd expect for a sandwich and fries, but their fries are delicious and their sandwiches are just as good. I'd say the only thing keeping them from 5 stars is the cost, but it's definitely worth the splurge every once in a while. I'd recommend the lemongrass chicken sandwich!
(4)Madeline M.
I had been dying to come into Saus. I had read thousand of reviews, read their blog and was definitely interested in their concept. It sounded freaking awesome. It was always a little busy whenever I passed by, so I always kept telling myself "Later, too many calories anyway". One particularly miserable day, I was just like whatever, let me have my fat people food, drown my miseries in mayo based sauces and salted caramel and call it a night. I was not dissapointed. Hapiness would have been complete if I could've had some high alcohol content Belgian beer (coming soon, hopefully). I smiled as soon as I walked in. I advised them to patent a smile garanteed promise of some sort, but then we realized that was Kashi's thing (don't see that making anyone smile, but whatever). Staff is awesome. Friendly, cool, approachable people. They have great chemistry, making the experience even more enjoyable. It's over the counter service, so stop hating, mean reviewers, about the service. Place is spot clean, and quaint, with TinTin memorabilia and eclectic, retro-y decor. Definitely not your average fast food place in that sense (or any other for that matter). I have tried 75% of their sauces and can vouch that each and every single one of them are very good, and there's a sauce for everyone's preferences. From southern comfort, to indian flair to mexican spice to greek creaminess to garlicky goodness. (me, me, me!) And of course, they got a Cheddar Duvel Ale sauce. A saus with freakin CHEESE and BEER? They found the way to my heart with that. About the prices, the waffles are reasonably priced, the frites are a weebit overpriced for the amount you get (I won't complain though, I don't need more than what I get), and I wish we'd get two free sauces instead of one. But anyway, it's not McDonalds people, so I'm down for making it rain some money and help them make it. I'm single, so eating out alone sucks sometimes. But when I'm at Saus, I feel like I'm hanging out with good acquaintances that happen to be at work. AND I don't have to share squat with anyone. We talk about random stuff and exchange ideas. More like they've given me great ideas to get a blog started (thanks, Renee! :D). They also wear shirts that say things like "Get your frite on". Def getting one of those. Give them a shot and support! They deserve it.
(5)Al A.
European snack bar. Great location. Friendly/dedicated service. Okay prices. Meh poutine. Good waffles. Almost everything is made in-house. Food consistency is a bit of a problem (but place is new). Open late. Free wi-fi.
(3)J. S.
Let's just say yum! I felt guilty eating fries and a waffle for dinner, but I was definitely satisfied. The frites with the cheddar sauce were very good. The waffle with homemade nutella was...well I can't think of an adjective that conveys enough praise and deliciousness. As great as these snacks were, though, the ambiance of the place is what really made the experience. My friends and I were just stopping by, but we ended up staying over an hour. The music was excellent and the staff was super friendly. It was clear that the workers there have a great bond with each other and the positive vibes were almost tangible. If you're near Fanueil Hall, definitely check out Saus.
(5)Thy L.
Saus is a fairly new addition to the Faneuil Hall area and offers Belgian street food, namely waffles and fries. It's a very simple small hole-in-the-wall type of shop. There aren't a lot of tables and don't expect waiter service. You go up to the cashier to order what you want. When it's ready, they will call your name. There isn't a lot of variety on the menu in terms of food. What they do offer in abundance are their sauces for their fries. For those that have heard of Pommes Frites in New York, it's a similar concept except they also have waffles on their menu. So far, I've only tried the Truffle Ketchup and Vampire Slayer sauces. I definitely prefer the Truffle Ketchup's sweet and lighter taste. The Vampire Slayer is a very garlic-y (hence the name) mayo, a bit too heavy for me. The fries were delicious. I like that it was crisp on the outside but still soft and filled with potato on the inside. I also had some waffles with salted caramel, which was delicious. It's not really an ideal lunch, but I was so full afterwards that I just had to bypass my meal. I had only ordered one waffle, but they gave me an extra one because the original one they made came out too small. What an honest business! I will definitely be making more trips back here.
(4)Doris W.
When my friend told me about Saus, I was excited. I love Pommes Frites in NYC so I was thrilled there would be a spot focused on this wonderful treat close to home. The location is perfect, smack in between bars in Faneuil Hall. I can't imagine ever having bad business there. The space itself is small, but if you're not carrying a ton of stuff, you can seat comfortably there. They have homemade sauces. I tried their opening special, the Green Monster, which had cilantro, jalapeno, and I forgot what else. It was good but liquid-y. I sampled the truffle ketchup which was good as well. However, their house ketchup is my favorite. I like how it's not as acidic or vinegary like the Heinz ketchup I grew up eating. Very good. But in the end, I really just want the potatoes. Their fries were nice and crisp. Great color. And I don't know about you, but I actually like the crisp ends. I'm weird like that. While the frites were good, they're not my favorite. With the cut, I expected to taste more of the potato while retaining the crispiness. I tasted more crispiness than potato. More potato flavor = happy Doris. I also tried the waffle with their homemade nutella. I loved the pearl sugar. The crunch was a nice contrast in texture. I'm not a fan of waffles but I really enjoyed it. I thought it would be perfect with some fruit on top. The price is a bit above average for what you're getting. But everything is made from scratch so you're getting something good. I probably would not go out of my way to get frites there. However, if I was in the area, I'll definitely be there.
(4)Marietta A.
Great place. Came here with some friends on a Saturday, after being so excited to see that it had opened. Compared to Pommes Frites in NYC and any number of places in the Netherlands,this is a fantastic addition to Boston. What I thought was especially awesome, aside from the tasy-ness, was that the manager, who was super sweet, came over to our table to ask us what we thought, if there was anything we would like to see done differently. Our main thing was that the fries need to be bigger. BUT, it ain't easy when they are back there cutting up the fries themselves on a daily basis. I really loved the gravy and cheese curds... mmmmmmm GO THERE AND EAT. mmmmmmmmmmmmmm
(4)P'raka ..
CHEESE FRIES AND GRAVY!!! :-P I didn't actually get the poutine but I don't think I've seen this outside of Montreal (and some NY diners) so I have to mention it. They also offer about a dozen sauces so you should be able to find a suitable companion for your fries. (ketchup, mayo and malt vinegar are on the house, others are .75 each) . PS. Also has waffles. did not try. will go back :)
(5)John F.
I've decided that I will try forgo the typical review filled with witticism and banter and just get to the damn punchline. Saus = FRAKKIN AWESOME For me the perfection came in the Bacon Parmesan sauce. GOOD GOD MAN...YOU MUST TRY THIS. Pros: Perfect Belgian Fries and Waffles Incredible Sauces to choose from, and lots Open late on weekends it seems Ridiculously friendly staff and owner Cons: - Location, tho..that purely referring to me - A little bit pricey. I think they should drop things by .25 to .50. I still managed to get 2 large orders of fries. Yum. - Advertising, tho, that's for them. They need to put a big banner outside. This is a highly tourist trafficked area and I only noticed them by chance. Sure the local frat boys will catch on, but they can be killing it right now with better window display. My final recommendation to them and you is to have the option for truffle oil with the bacon and Parmesan sauce. They gave me a little oil on the side to mix with and it was pure delight. Seriously...do it. All in all, there is simply no reason you should not visit them if you area in the area. If the tourists don't keep these guys extremely busy, then the locals surely can. I'll look forward to this treat every time I find myself shopping for produce at Haymarket.
(5)Shelagh M.
Created by BU students and locally founded! How could I not love this place? I went for the first time with a ScoutMob coupon. The waffle with home-made nutella BETTER than the waffle I had in Belgium. The next time I went for fries and my friends and I got the onion dip, the parm and bacon dip, and the ole chipotle dip all DELICIOUS and packed with flavor. The fries are double fried so they are really crispy and the high quality salt puts them over the top. With so many great bars and the North End around the corner as well, there is no reason NOT to go this place. 5 stars!
(5)Toni M.
*Sigh* Saus, I thought your fries and large selection of sauces paired together would be so delicious. I was a little disappointed. The sauces here are really good but unfortunately the french fries are very oily and just aren't that good. It would be great to go here on a drunken night when your body is screaming give me some greasy food! But on a sober night the food was just meh. I will say that the staff is very nice and helpful. They were eager to know our opinions on the new sauces they made. This place is also pretty small so it's good to just grab and go, or to stop by shortly with a couple of friends. They only have fries here.
(3)S L.
Simple, tasty, delicious! This place was pretty empty dinnertime on a Saturday, as they are new. I really hope this place picks up. Reminded me of being in Amsterdam. Without all the drunk foot traffic. Which brings me to my next point. The fact that they are open til 2am is pretty genius. Even without a lot of day traffic, I'd gotta assume people spill in from bars all over the place, looking for a drunken snack. I forget what the outside looks like, but just make sure to clearly advertise that you're selling treats inside til 2am so that these drunks know! haha. But otherwise actually really good snacks. My waffle was delicious and exactly like the one I had in Amsterdam. Maybe even a little bit better! I like the fewer choices but more quality concept. I really liked that it was quiet and I had a place to sit but I envision this place being pretty packed and more of a take-out joint once it gets popular. The only thing that might be iffy is location (a place that locals don't frequent,... a lot of street traffic from tourists and drunk people... but also tucked away). It may do well as a sorta open window kiosk in the area but not sure about a restaurant type setting. Also, it's a pretty mainstream area. This place would do so well in someplace like Davis Square, where people love their "niche" businesses. ;) Okay I'm just being greedy. I want frites within walking distance of me. I still think their late hours will help keep them afloat. So much of Boston closes too early. So there really isn't much compeition. How many nights do I remember in college wandering around the streets after bars closed, looking for a good slice of pizza or ANYTHING, only to settle on the sole disgusting Chinese food joint that happened to be open til 2am? Oh, many.
(5)Mabel N.
One of the best wraffles around the boston area. Have to go back and try all the sauces Saus offer.
(4)Brian O.
no negativity here . amazing waffle and poutin (sp)
(5)Stephanie C.
Totally dug it. Went with a couple of friends after the Scooperbowl and we split the Belgian order of pommes with 3 different sauces and the housemade ketchup. We had The Bost-Onion, Samurai and Green Monster sauces. Delish! And at .75 per, easy to indulge in a round robin of saucy fun. If only they had some nice Belgian beers to go with the lovely Belgian fry shop. Next time, we try the dessert waffles and Poudin (gravy fries with cheddar).
(5)Alan S.
I want so badly to like this place. The first time I came here was the first day it was open. My co-workers and I were on a French fry kick and were so excited that a dedicated French fry place was opening. I mean if they specialize in one thing it has to be good right? Nope. Passed by this place today to give it one more chance and see if it improved. Was thrilled to see they offered more things and offered beers as well. Had thoughts of bringing some friends, hanging out, drinking beers, maybe eating French fries or waffles. Anyway, I wanted something to hold me over until dinner so I got a small French fry order. If a very small portion of French fries are $4.50, it better knock my socks off. First off, I waited like 10-15 minutes for it to come out. When it came out, it was soggy and non-salted. I've had better tasting French fries at Burger King. What am I missing?? Below average French fries for $4.50???
(1)Linda H.
I'm reviewing this place for the first time, but I've been here multiple times. Definitely a fan of this place. Great waffles and fries. I've liked all of the homemade sauces that I've tried, both for the waffle and for the fries. For the waffles, the lemon cream and the nutella-like sauce stand out from my visits to this place. Unfortunately, I can't remember the names of the sauces that I have tried for the fries, but they've all been good. If you're looking for a snack while walking around the area, this is definitely worth a visit!
(4)Jolene S.
Awesome place for Saturday night munching. Salted caramel waffles were perfect (for less than $5). Don't go to IHOP anymore. Not crowded at 10pm and service was excpetional. Very clean, and not at all cheap with platters/portions (as described by another reviewer). Would consider going back for a late night snack (as an alternative to cannoli at Mike's or strawberry shortcake at Modern Pastry shop). Fills a much needed gap in the bar strip on Union Street.
(4)R.G. W.
Saus is an excellent spot to grab a snack or do some reading. It has a friendly vibe and story that reminds me of the now-extinct Cassava Lounge. Food-wise, I love how the fries are not too salty and that the sauces are made with fresh ingredients. If you get the small size, you'll probably end up with more fries than sauce. So then you get more fries, and then have to order more sauce. Perfect. The waffles are excellent. I've been meaning to get them plain (don't get me wrong, the sauces for them are terrific, especially the homemade nutella), just so I can enjoy their chewy consistency. But I always end up getting the nutella or the berry-berry. The poutine is good, but pretty Americanized compared to what I've had in Quebec. Cheese curds should squeak in your teeth; these are less curd-y and more like lumps of cheese. It would be terrific if Saus had a meat option, like fried chicken for the waffles, or some dumplings (e.g. pierogies) to enjoy. And Belgian beer! Anyways, I like it here, and suggest you check it out too.
(4)Anjali S.
My four stars is for the waffle. I would give the fries two stars. I possibly would have rated this higher at the tail end of a night of drinking or as breakfast after a long night of drinking. (it fries come across as drunk/comfort food) Fries: I got the fries with the cheese curds and gravy. The fries were more brown than I'm fond of. I was confused by the use of the term "belgian" fries. I thought it was another variety but here it just referred to the size. Like small and belgian sized. Whether or not my previous experience is authentic, I used to get "belgian" fries at a restaurant down south and the potatoes were cut in thicker square shaped fries, soaked, par-fried, then fried again and they would be crispy on the outside and soft, tender and slightly sweet inside. Sooo good. I thought that was what I was getting. Not even close. Just some fries with sauce and cheese. Eh. Waffle: Dense, crispy, chewy, lightly sweet. Totally yum. I was only in town for a short time or I would have come back for this.
(4)Kathleen F.
It's St. Paddy's day....bars are overcrowded and pricey...and you have just enjoyed some cocktails at home with your friends and want to just find somewhere that is not overcrowded and chill out! Then...you spot a place you've never noticed before...the food looks delicious, the name is intriguing. You wander in and saunter up to the menu, eyes hone in on POUTINE! Fave treat and you just have to see how they do it here, does it measure up? Also, you suddenly REALLY need to use the bathroom! Yes, this was me on St. Paddy's day. Staff at Poutine were ridiculously friendly and nice, I used the bathroom and by the time I was done my poutine was done. It totally measured up and then some! I was nice enough to share w' friends who were like what is that?? But then fell in love as soon as they tried some. I really want to head back to Saus to try their waffles as well, and chill for a bit longer. Such an awesome eating experience and a wonderful thing to stumble upon when I was feeling very over the downtown st. patrick's day experience.
(5)Jenn W.
Epic. I ordered, sat at a table to read my new book. When the waffle and poutine arrived, I became so focused on each gravy-laden fry and pearl sugar waffle piece that I forgot about the book. I'm a literature junkie, so this speaks volumes (harhar, get it?). But really. Go to Saus when there's a thunderstorm outside. Go to Saus when you want to impress your quirky date. Go to Saus when you want to remember how wonderful life is.
(5)No Longer Yelping B.
I love pomme frites! Best way to have a potato IMO. This place was a great find (thanks Yelp) while just passing through Mass. They have a long list of sauces for dipping AND they serve big belgian waffles. We had the small frite and the poutine. Both were cooked perfect and awesome yummy. Cheese curds and gravy on fries... oh man. I tried the cheddar Duvel dipping sauce and the chipotle sauce. I gotta say, I could've drank the cheddar Duvel sauce like a cup of coffee. The chipotle sauce was also very good. If you're in Boston, give it a try.
(4)Faye Z.
Maybe my expectation was too high? I was looking forward for this place to open since I walk pass by it everyday. And the selection of dipping sauce for fries looks interesting, so I tried on the first date when Saus opened. The fries were just fine. I don't see any difference between their fries and the other ones. the dipping sauce was good, I had the cheddar dipping sauce and it was kinda heavy with the fries. I will give it another shot for the waffles.
(3)Liz D.
This place is awesome for a snack when you're just hanging out around the area. The fries are awesome (a small is enough for one person) and the waffles are wonderful. The highlight was definitely the sauces on the waffles: I got the homemade nutella and my friend got the salted caramel, and they were both to-die-for. I highly recommend! Totally affordable, too.
(4)Andy G.
Who knew that a french fry could be so good, so light and yet so crispy ? And who knew that they are Belgian? Every time I get a fresh fry a part of me is always disappointed as they are almost always somewhat soggy, but not here, Not at Saus. This is how fresh fries(French or Belgian) should be done. I have not idea what the secret is behind this crispy indulgence and I honestly don't care. This is potato fried bliss. To make it even better Saus has a whole bunch of different things to dip those fries in, Homemade ketchup with the deep truffle flavor and savory, rich Beer Cheese sauce was my go to on this visit, but just some simple vinegar with the fries will make your mouth happy. Oh yeah..and they do have other foods. Sandwiches, salads, and even some great looking waffles. On this visit I had A Chicken Sandwich with some fresh Apple slaw on a baguette and it was very good. Simone had Chicken Satay on top of a bed of greens, also fresh and also tasty, served with peanut sauce. But really nothing can upstage the fries. They also have real poutine and that is an absolute must try next time I am in town. An excellent lunch was had at Saus!
(4)Ian W.
Evil Geniuses! Saus has created many variations of yummy deliciousness! You won't be disappointed. Poutine was even loved by our Canadian friend! Best waffles ever. Try them with the salted caramel and lemon cream.
(5)J. M.
I've been waiting eagerly for a place in Boston that serves Liege waffles so I was thrilled when Saus finally opened. However, after my visit today, my excitement turned into disappointment. Don't get me wrong, it's not bad...it was just mediocre. First impression, the place is clean with a modern decor. However, the staff didn't seem all that friendly (and I believe 2 of them were the owners). I ordered the Belgium sized portion (large) of their poutine and a Liege waffle with salted caramel sauce. Let's start with the poutine. The fries were nice and crispy (the parts not covered in gravy), but the gravy didn't have much flavor and was too thin. To make it worse, there were only 9 cheese curds on top. I'm sorry but if you're going to charge $8, the basket should be filled to the top with fries and more than 9 pieces of cheese curds. I did like how they sprinked coarse salt on the fries rather than table salt. Next the waffle. The price was reasonable at $3.50, and it was presented nicely (they even sprinkled green sugar on it for St. Patrick's Day). However, I didn't experience the crunchy bits of caramelized sugar like I have elsewhere. The caramel sauce was good, but I didn't taste or see the salt. Overall, I'm really glad that Saus finally opened, but the fries portion was skimpy for the price while the waffle is just adequate.
(3)B P.
Awesome waffles, especially enjoyed the salted caramel sauce. The fries were good, but I dont think I liked the sauces that I picked.
(4)Hannah C.
waffles are really good!
(4)Jeff F.
The bacon-parm sauce was like dipping your fries into a warm bowl of loaded potato soup - yum. The curry-ketchup covered Frikandel was delicious and filling. This place was all kinds of awesome and the bill for two was $18!
(5)Maria P.
I've walked by Saus many times but never had the time to stop and try it out. I should have checked it out sooner because I really enjoyed the food. I cannot speak to the authenticity of the food as I have never been to Belgium. So far, I've had the frikandel which is ground meat shaped liked a sausage (no casing). The double cheddar style is pretty good but burger style is remarkable (the chopped onions are an excellent addition). The fries are excellent here and they have a wide variety of dipping sauces (try the truffle ketchup and bacon parmesan). I look forward to trying the poutine sometime. The homemade nutella waffle is excellent, the chocolate sauce is really good and the waffle itself is quite thick and doughy (very sweet). The salty caramel waffles are worth a try, in fact I would choose this over the nutella waffle as the salty caramel is unlike anything I've had at any other restaurant. They serve beer and they have a long and interesting beer list (Wittekerke etc). The restaurant is small, offers counter service and the food is cooked right in front of you. The wood tables are nice and they've always had decent music playing in the restaurant. It gets crowded fairly quickly so get a table as soon as you arrive.
(4)Amit A.
Fries with a dozen dippings to choose from plus a good selection of beer, what else can you ask for.
(4)H S.
Part of my love for poutine (besides the obvious gravy and cheese) is that you usually have to travel far to get it... like northern Maine/Canada far. UNFORTUNATELY FOR MY HEALTH, I've recently discovered that you only have to take the T to Govt Center to get some good poutine. Life is rough, I know. The poutine was yummy and perfect. I tried my friend's waffle with the caramel sauce... also very yummy. The four of us also split an order of fries with a variety of dipping sauces... can't say any of it really blew us away, but it was good. This is a very small little place but if you're craving fries and a good beer, this is where you want to be.
(4)KeriAnn W.
Had a yelp deal here for 50% off an order of frites with two sauces, 2 liege waffles, and 2 fountain beverages. We went for the bacon parmesan and truffle ketchup as well as the salted caramel waffle and the lemon cream waffle. The true winners were the bacon parm sauce and the salted caramel waffle. They also now serve beer and an allagash white was the perfect means to wash all this goodness down. Staff was uber friendly and prices and portions were spot on. Give it a try for your every fried and sweet craving!
(5)Annie I.
HOLY CRAP GUYS. I kind of wish I didn't know about this place...the groupon deal was amazing. We got fries with two sauses (cheddar duvel and aioli--both were incredible) and two waffles--nutella and salted caramel. GET THE SALTED CARAMEL THAT THING IS CRACK. everything we had was delicious. and huge.
(5)Joan C.
I'm not quite sure how I've gone this long without a review of what is truly a great place to eat. The fries are AMAZING! My personal favorite dip is bacon parmesan. The waffles are always great! And the place is run by a truly great group of people!! Do youself a favor, roll into Saus when you're really hungry or just want a little something, you will not be disappointed!
(5)Leticia B.
Absolutely delicious, I don't know what I liked best! I had the Spicy Frikandel and although I don't like mayonnaise, the Chipotle sauce and jalapenos worked beautifully. The frites were perfect, and the Truffle Ketchup was sublime. And the waffle with homemade nutella was delicious and addictive, such that although I was stuffed, I ate every bite. I'm looking forward to going back and trying the poutine, which looked delicious and was popular with the other patrons. The beer was perfect, and the restaurant was clean and comfortable. And the price is incredible considering its location, the quantity of food, and the deliciousness factor! Fantastic!
(5)Daisy C.
Finally a place like this in Boston! Back in my high school and early college days I would get frites every once in a while when I went to NYC (Pommes Frites)...I heard about Saus a while ago and went for a visit soon after it opened. The fries are a decent 3-star experience; I have had a couple of the sauces and want to try more of them. The waffles are yummy and bump this rating up to 4 stars (although I think it is truly closer to 3.75 stars). It felt a bit pricey to me, but I plan to update my review/rating after I have gone a few more times...stay tuned!
(4)Lee M.
Support your local chip shop! Fries+Sauce=a great meal! Thanks, Saus-ers, for the prompt, personal service and listening to my crazy ramblings :). Looking forward to many more trips!
(5)Sandra M.
You won't regret all the calories you will be eating. The food is Fab!
(4)Kaitlin M.
Late night hot spot , what a brilliant idea. Not only are the fries fresh cut and amazing, the staff is super nice especially seeing as they deal with drunk kids all night. We had the BosOnion sauce and a spicy green sauce, both amazing. The cook also gave us a waffle that was left over! So delicious!
(4)David A.
Awesome idea with a warm and welcoming staff. This place is a really cute eatery that combines two great sweets: waffles and ice cream. They also add a fantastic sauce (try the lemon) and are fun to talk with. I didn't really like the winding layout of the restaurant and it would be nice if they had fountain drinks. Other than that well done!
(4)Laura S.
I liked the salted caramel waffle, but the fries had a strange aftertaste, likely from the oil they were cooked in. I came here for my lunch but it definitely wasn't a meal I would be returning back for.
(3)D G.
I love the food here. HOWEVER the young woman who took my orders (I'm not allowed to say her name because it would be considered a personal attack which violates review rules) was very rude. She did not care at all to help me and 3 of my friends decide what to order. I understand this is a fast food joint and probably not an ideal job but she could have done way better a way better job at making our experience here a good one. She was rude, short, and didn't care, so for that I give u 3 stars instead of 5.
(3)CJ V.
Never tried waffles for 'dessert', so I pretty nervous trying one when one of my friends told me about this place. All I have to say is that it was best freakin' waffle I ever had... Saus....I'LL BE BACK!
(4)Mike M.
Living in the Netherlands for a bit, I grew to really like waffles. Coming back here, I was disappointed to not find any authentic Luikse wafels. I found Saus through ScoutMob, and am I glad I signed up for that app. I find these waffles are as close as it gets to real Belgian waffles. The taste, texture and appearance are all spot on!! Not only that, but they have frikandel and frites!!! I thought there was no way I'd ever find frikandel outside Benelux.
(4)Bronson M.
The poutine had mounds of flavor. The gravy was rich. The curds were flavorful. And the fries were crisp. My partner in dine had a waffle with salted caramel sauce. Also fresh and sweet with clean, sugary taste and a touch of salt. It was simple Belgium street food done to perfection. Oh, and the employee was helpful, patient, and helpful for a first-timer.
(5)Matthew B.
I am a huge fan of this place. I ducked in one day after passing it multiple times going to/from the office and have been back regularly. I have tried the fries, waffles and poutine and can recommend them all. First off, the fries; they are cooked just right and the dipping sauces really bring out the flavor... my favorite is the truffle ketchup. The poutine is fries smothered with gravy served with melting cheese curds. Wow. This is a great pick me up. Finally the waffles. They are rectangular and covered with delicious toppings and powered sugar; again my favorite topping is the salted caramel. All in all, this place serves great street food, is funky, plays good music, has friendly service, and accepts all sorts of electronic payments. Stop in and give it a try!
(5)Pete V.
Great food, love the concept. But they are stingy. I used a yelp deal here, and I asked if I could get the poutine instead of plain fries (and pay the difference). They acted as if cheese curds were worth their weight in gold and said that I couldn't do that. Couldn't believe that they made such a big deal about it. Not a great policy to get repeat customers!
(2)Jennifer C.
My friend knew about Saus because one of the owners was one of her professors from last semester. I'm a jersey girl at heart and to me, fries with gravy and cheese are what we call disco fries, but the classier version is what you'll get at Saus. They have sauces to add to the fries and they use cheddar cheese curds on the poutines which are so delicious! We had the Samurai Saus which tasted like spicy mayo, the green monster which was a little spicy and the cheddar and duvel ale which was an oozey cheese sauce that melted in your mouth. My recommendation is to get the cheddar duvel with regular frites, just a slight hunch that it'll be amazing. Saus is a great place to grab a little snack when you're in the Faneuil Hall area walking around. I wish we were all hungry enough to try the waffles there, but sadly we weren't. For next time, we were recommended to try frites with an egg and the cheddar duvel sauce, which is apparently very popular. Next time, it'll be frites, egg, cheddar duvel, and waffles!
(4)Edwin C.
Ordered the spicy Frikandel, which is the sausage burger with jalapenos and chipotle sauce and a side of poutine (had to since my recent trip to Montreal). The sausage burger was okay, really nothing special, very dry meat on a burnt bun and a load of sauce (btw between lunchtime till 3pm, every order of Frikandel comes with a side of fries). The poutine was actually pretty good, especially on their fries. There was a lack of gravy, but it was flavorful for the amount that was there, maybe on the saltier side, but it was balanced with the cheese curds. Gravy was pretty thick, maybe take it easy on the starch? (It congealed by the time I took it back to the office, a 5 min walk). Fries are good and have a a variety of interesting sauces to choose from. Next time, I'm going to opt for a lighter lunch like the waffles, because you best believe this lunch sent me to my afternoon bathroom break early!
(3)Janet J.
Went there in the late night and the service was good. The cashier recommended their fries with bacon sauce which was really good. The waffle is good too.
(4)Meghan B.
I've come here drunk and sober and loved it every time. Having lived in the UK I craved a good chip shop in the area. Saus is more than a snack after the bar though. The frites are crispy and fresh and the sauce selection is fantastic. I try new ones every time and am not disappointed! Their waffles are another highlight with the salted carmel sauce. Amazing! Keep up the great work!
(5)kaylita S.
Best authentic belgian waffles! I also shared some fries with friends and the truffle ketchup was AMAZING.
(5)Bindiya T.
One would be amazed to see a place run on fries, waffles and some sandwiches. This place does exactly that! Perfectly fried & seasoned fries, airy sweet waffles and both accompanied by yummy dipping sauces. Jalapeno-habanero, vampire slayer, salty caramel, their home made ketchup and mayo. Must must try!!
(4)Wally C.
I love this place, try to get there early for lunch, it gets really busy and it's very small, love their vegetable croquettes, the whole wheat pocket is out of this world, fries to die for, just great!
(4)Grym R.
Went with a Yelp deal. For the $20 deal, way more than enough food for an adult and a four year old boy. The frites were good; the bacon parmesan sauce was delicious and probably very bad for me, the truffle oil ketchup was not up the boy's alley, as it was sweet compared to store brands. Had he not been there I would have gone with the vampire slayer instead. The waffles took a while to come out, so be prepared. We got the homemade nutella and the salted caramel. The nutella was the winner, although the caramel is respectable. They have a good beer selection, including Corsendonk, so I will be back.
(4)SR M.
O.M.G! i love it here! Went here with some family and got the fries with truffle ketchup and 2 Belgian waffles. One had the homemade nutella and the other lemon cream which was delicious!! I had never heard of this place till the other night. So glad I was introduced, just wish there was more parking in the area.
(4)jeremy g.
We tried this place on a lark. Walking around the tourist-trap infested area surrounding Quincy Market in downtown Boston, desperately searching for someplace to fill our hungry bellies with happy comfort food. The sign outside read "You are walking past the best waffle you will ever have." (Or something to that effect) I was begrudgingly expecting some sort of all-day-and-night brunch/breakfast greasy spoon joint. No, my friends, this turned out to be something far, far more glorious and infinitely more gastronomically satisfying than some crummy old diner. My friends, meet the deep-fried Belgian liege waffle! It would seem to be nothing more than, perhaps, a glorified funnel cake -- and there are few more dedicated funnel cake aficionados than yours truly -- but that would be a terribly inaccurate assumption. I enjoyed my waffle with salted caramel topping, Tori had hers with the homemade Nutella topping. We were both equally delighted with our choices, but agreed that the salted caramel is the better of the two (they also offer 'Berry Berry' and...'Lemon Cream'?!?!). The aforementioned sign did not lie -- this was by far the most enjoyable waffle experience of my life. It puts our hometown hero Waffle House, and their cold, limp, chewy excuse for a waffle, to shame. Now, add to all this a huge cone overflowing with warm, crispy pommes frites (fancy Belgian-speak for french fries) with a delicious array of dipping sauces (translation: over-priced ketchup) and a frikandel, which they accurately describe as a burger sausage, and this ended up being one of the most interesting, hearty, and disgustingly satisfying meals we've ever enjoyed. We didn't make it back (this trip), but they also offer deep-fried egg (which can apparently be enjoyed solo or atop your pommes frites) and poutine, which is cheese curds and gravy to go on top of your pommes frites, and a tasty selection of toppings for the frikandel I just introduced. So essentially, this place gets by with selling variations of 3 or 4 products, and that's it. And it appears to be an exceptionally successful business model, because on the Saturday night we visited, there wasn't an empty seat to be found. Would we visit Saus again? Hellz yeah we'd go there again! In fact, we're very seriously considering a relocation to Boston, and the deep-fried Belgian waffles from Saus may well be the deciding factor! They seriously need one of these in every city!
(4)Adam G.
From what I ordered (Fries with Truffle Ketchup) I was really pleased with my experience today at Saus. The fries were delicious. Not too greasy and they were salted just right. I love the crazy device they serve the fries in and the Truffle Ketchup was great. (They have several sauces) I love to see a place that celebrates the French Fry and puts it front and center. Staff was very helpful and friendly. They have a good selection of beer on tap and bottle and the decor is nice, modern and cozy. Don't go to Quincy Market and get those nasty heat-lamped potato fries. Come to think of it, don't go to Quincy Market at all.
(5)Chris B.
Belgian Frits? Belgian waffles? Poutine? How could you go wrong with all that pearl sugar. Staff is amazing..t-crops, food is even better. Late night snack's can't wait for Belgian beer!
(5)Amanda R.
For the sheer uniqueness, it's worth a visit. Unfortunately, I was irritated and didn't enjoy my first experience here like I was hoping. nutshell: small but friendly. neat food. awesome drink selection. music too loud. They got my order wrong and I believe it was because the guy at the counter didn't hear me correctly over the music. I ended up paying $10 for a bottle of lambic instead of the lambic float that I ordered...I didn't bother to correct him because I would have had to yell some more to get my message across... alllll of the tables were dirty when we arrived. I cleaned it off myself and ended up making another mess with the Poutine I ordered because it came in a over-filled, flimsy paper bowl. The food was good, a good niche dining establishment. I would give it another go, and just hope that they clean it up a little, get my order right and turn the stupid music down.
(3)Elaine C.
This is one of my favorite food stand place at North End area. Their fries seasoned were great and make sure you choose their dipping sauces. Waffle come in different sauces you can choose to add on, absolutely great place for snacks or even Sunday super casual brunch..
(4)Michael I.
Love this place. Been a few times and the food and staff are always great. It's sort of a little oasis/hidden gem in a hustle and bustle area. Stopped in to use our yelp deal from last fall and tried the frikandel as well. Always leave with a full belly and a smile on my face. Great food, staff, music. Perfect afternoon stop on a walk around town.
(4)Josh N.
Best Belgium waffles EVER, and they have poutine! The staff is very friendly and its a very fun environment. I personally liked the Lemon Creme sauce, but my SO enjoyed the Caramel sauce. Definitely worth checking out.
(5)Lindsay B.
This is my new obsession. Poutine - AMAZING. Beer selection - AMAZING and DIFFERENT. It is small, but it's downtown Boston what do you expect. I usually just get take out. The guy that's always there when I go is nice and funny. This place is a refreshing change of pace from the other Faneuil Hall places. I wish it didn't take me so long to find it!!
(5)Kim C.
Best poutine I have had outside of Quebec. The gravy was nice and peppery, right amount of cheese curds and the fries were the right size - not large to get too much potato in a bite, but big enough to hold some cheese and gravy. Nice beer selection, decent prices, cute decor - love Tin Tin on the walls. Quick service and a friendly staff. Great option on Union
(4)Betheny H.
I went here last night for dinner and met my cousins, Boston regulars. It was fantastic. The food was delicious .... mmmmmm poutine! The service was fantastic ... awesome people work there. And dessert ... they had me at homemade Nutella. Comfort food at it's best. And, even though it's not my deal, a good eclectic beer choice.
(5)Damien S.
Men don't get giddy. It's in our by-laws. "Men do not get giddy." - Excerpt from Man Code, Section 4.2, Title 1 Therefore, let it be known, I am no longer a Man. Saus got me giddy, like "drop everything and swing by the soft opening" giddy. I go on kicks, and yesterday's ginger beers are today's Liege waffles. It happens. And it's unfortunate, because to Saus, they've got a customer storming their way who's typically jaded by hype and naturally finicky about great food while so adoring of junk, asking himself "where do quality Belgian street eats fall? How will them having only hours of customer service experience under their collective belts (the founders are first-time business owners and, for two of the four, first-time corporate subjects) allow for anything less than a haphazard stumble from the starting gate?" I don't know the answer, but consider asking Renee, Tanya and Chin because they're really on to something. Crisp frites, sturdy for an onslaught of housemade mayo-based dips yet delicate in flavor and practically greaseless on the fingers, come coned and dusted with flakes of sea salt. They're priced $4-$7, have the option to be topped with a fried egg ($1.50) and are absolutely, sleeve-tippingly scrumptious (Title 2: Men do not say scrumptious.) Renee set up a flight of sauces, including: Samurai, Saturday Night Chive, Cheddar Duvel, The Bost-Onion, Green Monster and Ole' Chipotle. All homemade, all rich and clean in their respective flavors and all well worth sampling - CD, GM and OC the standouts. An equipment issue sent the Cheddar Duvel out chilled, and if it was this robust in Belgian ale goodness cold, I can't wait to try it warm. Beer and cheese good; Man Code reconsidered. The savory part nailed, I ventured in to the realm of my recent obsession: Liege waffles. For those unkissed by this monument to groovy iron, Liege waffles are not the leggo-my-dry-scratchy-round type, nor are they the Belgian-under-your-fried-chicken-or-gobs-of-syrup type. They have a sticky dough base, not batter, and are sweetened with the sugar all sugars aspire to be: pearl sugar. You may recognize it sitting atop your Danish butter cookies. Wanna know why the pretzel shaped ones are always the first to disappear? Pearl sugar. The stuff stays crystalline when baked and because of higher surface temps in waffle irons, caramelizes the outside of the bread while staying crunchy and candy-like within. Oh god, just writing about it makes me want another one. Totes BRB. Easy to attempt, tough to get right and Saus does it. Underpriced at $3.50 (don't change it!), the perfectly sized treat stands extremely well on its own. Matter of fact, try your first naked (the waffle, perv) and then look at some of their 75c accompaniments: namely the berry compote or the raging power profile of the moment, salted burnt caramel. Yes, I licked the plastic ramekin clean. No, I didn't use utensils. Yes, they will be open until 2am and yes, I will likely make at least one appearance drunk and wanting face full of poutine. Man Code reinstated.
(5)Sarah G.
This place is fantastic! It's super-crowded on weekends and evenings, but that's understandable. It's popular not just for the terrific fries, etc., but they have a very good selection of beer. I usually go during the week just when it opens up, to ensure that we get good seats. The servers are very good and efficient, and they are good at answering any questions about the menu. My favorite is the poutine (uses real cheese curds), but their salads are good, too. Also, of course, their Belgian style waffles, totally excellent!!
(5)Ethan L.
This place is intoxicatingly good. It is located right next to the Union Oyster House, and boy is it a little hole-in-the-wall. I say that as a good thing because it is very homy feeling seeing that there is very limited seating. I got the roasted chicken sandwich with apple coleslaw and some spread with a order of large fries with the truffle ketchup, and boy was I floating in pure ecstasy. At this point, I was as high as Kurt Cobain right before taking the stage after taking my first bite; I literally had to consciously stop myself from moaning in an effort to save the remaining dignity I have left. The bread was locally sourced, with all of the ingredients being all natural. It was very filling with 4 half sandwiches and a large fries to split with a buddy of mine who also got a sandwich. The fries were freshly cut with a perfect amount of salt, making this place rank in my top 5 places of best fries. I powered through my sandwich literally causing it to disappear like the Malaysian plane (too soon?).Thinking that I was full, I was about to get up before my buddy suggested getting two waffles for desert. I somehow manage to utter a "why not?" seeing that I was completely full and slightly lucid from the drug-like food. The waffle comes, a little on the small side though, covered in powdered sugar and warm. I gingerly took a bite and immediately was thanking baby jesus for the gift that I had just been bestowed. If Margot Robbie (the babe from Wolf of Wall Street) could be transformed to be a food (as if she isn't already delicious), it would be this waffle. Beyond flavorful, warm, comforting, intoxicating, the list could go on. I felt like Odysseus after strapping himself to his ships mast as he approaches the island with the Sirens, mad with desire. Me and my friend both agreed that we were coming back. I may even skip a college final that I have next week, because a cost/benefit analysis may, for me, derive to the conclusion that the waffle is more rewarding that my grades themselves. Just come here, its as simple as that. You can even stumble in at 2am if you so choose, it's even open then!
(5)Jaron H.
This place is amazing. I was in Boston for work and ate here every day. I tried almost every sandwich on the menu and all of them were fantastic. The fries themselves were ok, but the dipping sauces were great. I highly recommend this place to anyone with taste buds.
(5)Diane H.
This place is a pretty chill place to eat..but whoever is next table over..is very close to you..like VERY. I thought the tables were too close, i had a hard time going in between to sit on the bench inside. You basically order up front and when they call your name..you go get it. There's a bathroom downstairs..but the stairs are very..greasy feeling, i thought i would slip and fall down the whole time i walked. I tried the poutine fries, a large order for $8 and it was okay, there are cheese curds...but not enough gravy :( How can poutine be good with that little gravy?? Sigh* Saus, don't be so cheap!! Give us more!! And i do prefer more melted cheese.
(3)A Z.
Love it. I don't even know what else is on their menu (it's a lot) because I was honed in on the fries and all the bajillion sauces. I opted for the vampire one and a BBQ one and wasn't disappointed. Great spot for post bar-hopping.
(5)Christopher F.
YES! This place when I first heard of it sounded unique and great for its placement near Fanueil Hall.-- in between the establishments that generate drunken cliente. I've had the opportunity to taste a few of the items from this place: 1. The Belgian Frites are handcut, decorated with salt, crunchy and fresh upon arrival. One bite into them alone makes you not want to order the sauces, which are just a mere cherry on top by this point. This is how the french fry/ freedom fry/ frite is supposed to be done. ***FRITE SAUCES*** 2. The Bacon Parmesan sauce is okay. I was excited about these two flavors mingling being a bacon and Parmesan lover but my expectations were left unmet. 3. The Vampire Slayer sauce was very sharp and very pungent. A MUST FOR YOU FELLOW GARLIC LOVERS. ***BELGIAN WAFFLES*** 4. Belgian WAFFLES--these were fluffy, melt-in-your-mouth good. The waffles were crispy and remained crispy once the sauces were placed on top of them. Here are my opinions on some of the flavors tried ***WAFFLE SAUCES*** a) Homemade Nutella-- awesomely rich and a great compliment to the waffle. The consistency is more fluid than regular Nutella and a bit more chocolaty and less sugary than the bottled option. My personal favorite b)Lemon Cream- This was a great mixture of tangy but sweet. Not my favorite flavor for these waffles, but rather my girlfriend's favorite. c)Berry Berry- Sweet, rich and very tasty. Comparable to a berry compote but a bit thicker. TIP: Try the Nutella and Lemon Cream together--the flavors of both mix well. **ADDITIONAL/NEW ITEMS*** 5. The Frikedkal-- was OK. Better than a hotdog but not better than the Italian sausages you can find at an Italian deli or even a ballpark. Gritty sausage like texture and great sauce, but just didn't do well for me. Stick to the Frites and Waffles. 6. Poutine-- I lived in Montreal for once summer and had this specialty multiple times from La Belle Province...the authority on poutine. I was GREATLY IMPRESSED with Saus' version. The meat sauce was well-seasoned and the cheese curds squeak in your upon one bite-- just the way its supposed to The intermingling of flavors made this good drunk or sober food. And the frites themselves were fresh-cut, well seasoned and even had crunch after the gravy was applied. THUMBS UP. The decor was well kept and a great mixture of colors, the lighting was bright , the atmosphere was very lively, and the staff was very accommodating. One star deduction because this is not the best frites I've tasted and because they fall as bit short with the Fridenkal. Great drunk or sober food. Thanks.
(4)John D.
I gave this place another chance since I live so close. It was great this time around. And, again, the employees were awesome and very friendly. I will definitely be coming back and will be making this a part of my regular rotation (waist size permitting). Lesson learned on my part: it's unreasonable for a restaurant to be perfect every time and I simply came on a bad day my first time around. And that "bad day" is hardly representative of the quality of Saus.
(5)Marina S.
Seriously crave this place and often wonder if I'm willing to drive the 2 hours to Boston. Order the fries and mix and match the sauces: Peanut sauce,Vampire Sauce, Truffle Sauce-- amazing. Came back the next day with the boyfriend for gourmet Sloppy Jacques (ground beef braised in tomatoes, bacon, onions, on a toasted french roll) and fries
(5)Rachael M.
Once getting over what to order it was great :). Awesome beers and food was very tasty.
(4)Vivian C.
I'm surprised that no one else's review has mentioned the newest addition to the Saus menu line yet... the $6.95 Frikandel - Dutch burger-sausage served on a grilled bun, with your choice of 4 styles (but I was told I could mix and match). Yes, Saus can now be a lunch destination rather than simply a snack stop or a dessert spot. And for an extra $1.50, you can add a side of frites to your sausage lunch. Let's go with the Cheesy option (house made mayo, shredded cheddar cheese, cheddar duvel saus). There was only one other patron there, so we received some unexpected table service when the food was ready. I squeezed myself some ketchup from the counter (as an add on, these frites do not come with a sauce) and chowed down. The frites were hot, but a bit oily, and a good portion of them were more soft than crispy. I prefer a crispness to my fries, so they were only okay. Along with the ketchup, I also dunked some frites into my cheesy saus because there was more than enough on the bun to go around. The sausage was skinless but still nice and hot by the time I turned my attention to it. The portion was good for a meal. Then there was the plain belgian waffle ($3.75) that arrived under a cloud of powdered sugar. This one seemed a touch larger than the one I had last time. My friend joked that maybe they raised the price. I just checked - turns out he was right! But a slightly larger waffle for 25 cents more - okay! I did think the one I had last time was too small. There's a bathroom downstairs, and an elevator that will take you there if you need it - according to signs posted by the counter. *** 11/11/11 visit *** Yup, I was one of the masses that decended upon Saus for their free belgian waffle and sauce special that lasted 1 week with a coupon code. Took a while, and there isn't much space in this location to wait, but wait we did, and then ate we did. The waffle size was a smidge bigger than my last visit, and a pretty good deal for the $3.75 current price. The sauce I selected was the homemade nutella, which I would say is more of an adult version (less sweet) of the commercial spread. Personally, as a sweet tooth, I would skip the homemade nutella next time. I'm actually fine with the naked waffle hiding under a cloud of powedered sugar. *** 7/2012 walk by *** Menu posted at the window shows that they now have a bunch more options such as salads, a few more sandwich options and a few side options. They are also now serving Christina's ice cream. Photos are posted regarding both.
(3)Kate O.
Having been to Belgium, my boyfriend and I were excited to visit Saus. From their online menu, we gathered we'd be eating a sandwich and fries, with the possibility of waffles when we were done. We were not disappointed. We got their before they opened - it's in a historic stretch of street surrounded by the Union Oyster House and some fantastic old bars, so we had plenty of places to entertain ourselves until they were ready for us. I order the Sloppy Jacques and a side of fries with their cheddar Duvel sauce. The sloppy Jacque is their special blend of beef, onions and bacon, cooked with beer. It was to die for. The flavors were perfect and the sandwich was the perfect size. The cheddar Duvel sauce should also not be missed. My boyfriend had the Speciaal Frikandel, which is a type of Begian/Dutch street food. It is a meat sausage and the Speciaal came with curry ketchup, mayo and onions. He chose the Parmesan Bacon sauce for his fries. Everything was killer. Can't forget to mention the beer selection. It doesn't look like the type of place that would have an epic beer selection, but holy cow - great selection of craft beers and Belgians - awesome! We can't wait to go back!
(5)Silvia V.
After having a few beers on an empty stomach it was time to eat. At 11PM most kitchens are already closed, but not at Saus. Thank God! My friends and I went a little crazy with our orders. Had three orders of Pommes Frites with different sauces. Andalouse was my favorite by far. The Poutine is good at the beginning but then it gets soggy from the gravy, so I recommend eating it fast before it becomes soggy. I had the Burger Style Frikandel with Andalouse sauce that was excellent. Very very very good. They had a good beer bucket deal: 4 cans of Naragansett for $10. It went well with the Frikandel Not sure if the guys who worked there were new, but they had no clue about anything. Service is not the best, but that Frikandel is freaking good!
(4)Maggie P.
Saus is the little piece of heaven tucked away between the old-as-dirt bars around Faneuil Hall. They have tons of sauces to let your delicious fries take a dip in. And what kind of Yelper would I be if I didn't mention their waffles!? As someone who has experienced the way a true Belgian waffle should taste (see: my profile picture) I can say that Saus has gone above and beyond the call of duty in that department. I always fill up on fries and waffles before I can attack their sandwich menu, but the have a fun variety.
(5)Molly P.
Cute, quaint, yummy little place nestled in the heart of Boston. The girl was helpful & nice when we ordered & the food was flavorful. Wanted to try the cookie butter waffle for dessert but ran out of time. My husband loved the Frik!
(4)Ali A.
This place is a teeny tad pricey, which I'm willing to blow off b/c of the location. I love everything here Samurai sauce on everything!! The waffles are amazing, on the small side, but amazing. The fries are oh so good. Even their salad is good. I know... who goes here and orders salad? That would be me. Veggie croquette salad is super yummy, and I love the slaw they throw on top. My girlfriend gets drunk chicken and finds it equally appealing.
(4)Travis M.
This place is great! The chicken and waffles, fries, veggie croquettes, fries, corn dog (and I usually hate corn dogs), FRIES it's all amazing. This place is perfect to have a couple of beers from the unique beer list, order food, and split it all among your friends. The only problem is I had no idea which sauce to dip my fries in since they were all tasty.
(5)Gonzalo B.
Been meaning to try here for...years, and finally got around to it. Sloshing through a cold, windy, snowy mushy mess, the thought of some comfort food entered and bounced around the ol' noggin'. Right as I was slip-slidin' on by. Good choice for a wintry eve such as this... A pescatarian, I asked the nice guy at the counter which he preffered - the spicy tuna or the vegetable croquette. The veggie croquette it was, with large fries and the cheese/beer sauce. While I waited I enjoyed a crisp - there I've said it! Crisp!! - pilsner on tap whose name escapes said frozen noggin' but which delighted the 'buds (definitely NO PUN intended)! What a fine selection of primo suds from which to choose. The guy at the counter said my beer was foamy and after I drank a few sips he topped it off. Thank you, in seven languages I do not speak. Got home and really, really enjoyed that veggie croquette sandwich - I considered calling them to ask whoever answered the phone to tell whoever made that round ball of chewing delights they made me smile a while. But I didn't, so am saying it here. The fries were crispy and very good, as was the (free) sauce. I want that sandwich again and again, and soon as in pronto-quick.
(5)Brian K.
Belgian fries. Belgian waffles. We stopped by for a snack; couldn't manage to have both an order of fries and waffles before dinner. The fries were very good. I really liked the ketchup and the Vampire Slayer dipping sauce.
(4)Linda C.
For $8 / poutine, I would have expected at least decent fries, not super salty ones. I had four niblets of cheese on my order...and hardly any gravy. I was SO DISAPPOINTED. Next time somebody craves poutine, I would suggest driving up to Montreal for the real deal. These guys are very OVERPRICED and portions are skimpy and TINY. I grew up in Switzerland and Belgium, so I'm familiar with the waffle fries, the gravies, the whole lot. If someone handed a plate of poutine like that to a Canadian or European, it would have been thrown back into their faces. The fries were horrible!
(1)Shani T.
I have found my Pomme Frites equivalent in Boston, and I could not be happier with it. As I just moved from NYC a couple days ago, I'll be comparing Saus to Pomme Frites quite a bit. Saus is really adorable. It's spacious, has good music playing, and the menu is incredibly diverse (versus at Pomme Frites it's the definition of hole in the wall with a 50% chance you'll get one of the 5 bar seats or one of the two tables in there and the menu is simple: fries). My boyfriend and I ordered regular sized fries with the bacon and parm sauce. The fries are thin, crispy, and seasoned to perfection. They are salted and flavorful, even without the sauce. Seriously, these fries were perfect. The bacon parm sauce was also AMAZING. I am an avid bacon lover (because who isn't?) and the bacon taste is strong, but not too powerful. These fries are like 10000x better than Pomme Frites, which are thick, not as well seasoned, and at the end of the day, really need some sauce to give them the right kick. I will say though, Pomme Frites gave more sauce with their fries. We actually ran out of sauce and I ended up getting another dish of the cheddar duvel. The cheddar duvel sauce took a bit to get used to, but I really fell in love with it. The beer taste is strong, but it's so reminiscent of the cheese spreads used for pretzels that I was slightly addicted. I think I would stick with the bacon parm in the future though. I can't wait to come back and try the poutine here. I also can't wait to try a waffle, to see if Saus can be my Pomme Frites and Wafel & Dinges replacement at the same time. I just wish Saus were closer, but I'll definitely be venturing up more just to get my fill of fries!
(5)David H.
Fries are good. Cheddar duvel and green monster were both tasty Also got a Frik - good, but like others have said that bread to meat ratio is horrendous waffles are ok, don't really compare to leige waffles overseas but decent enough. I liked the lemon cream
(4)Jackie O.
What a cool area located near the high traffic tourist attractions. First day visiting Boston from LA and this place was a perfect stop to take a break from the humidity and eat some waffles! This place is a must try, not only do they have waffles but also homemade ice cream, beer, poutine, truffle fries, and truffle infused condiments. I believe there were alot more things in the menu, but I just focused on waffles and ice cream. Speaking of which, we got the waffles with cookie butter, bananas and a scoop of lemon raspberry sorbet. Omg it was so refreshing; sorbet on waffles wouldn't be my first choice since its has a icy texture when it melts but the flavor of it definitely stood out. Next time I'll go for a creamier choice but that sorbet was still delicious :3 Waffle was really good though, crisp and fluffy. Tip: I was told to get a little bit if everything on the first bite, which consisted of multiple textures and flavors. A punch I'm the face good! Along with the waffles, we also tried the truffle fries with three condiments. The truffle mayo, truffle ketchup, and this weird looking green sauce that had the consistency of jalapeño jelly, wasn't sure was it was (forgot) but it had a kick so it was my favorite dip for my fries. Fries were most crisp and seasoned, devoured instantly. Overall, good experience, friendly people, small place though- they have about four/five tables. Next time though, I want to try their poutine and beer.
(5)Ben B.
I'm not Belgian, but I am a Euro-phile, and the words "Belgian frites" always make me nervous. Mainly because it translates into American as "overpriced french fries". So imagine my surprise when I bite into some Saus fries. You'd have to imagine my surprise, because it didn't exist. I was totally not surprised. Because the fries were overcooked and they still cost $6. I don't need to pay $6 for disappointment, I get that for free every day. I also got the place's namesake, that is: Sawse (for correct pronunciation, see: youtu.be/jXjxHQQxcLw?t=87 ). I chose the Vampire Slayer sauce, assuming it would be full of quippy dialogue and cliched plots, but it turned out to be mayo with garlic in it. Honestly, not bad, but if your restaurant is named after something, you should probably be pretty good at it. I also got a Frik, which turned out to be a hot dog. It consisted of a piece of meat about the thickness of one of their failure fries on a bun that was as disappointed as me at the inadequacy of the sausage it was holding. I've heard size doesn't matter, but not when it comes to Frik. All together, ~$10. In Euros, probably pretty cheap. In good old USD? Nuh-uh.
(2)Nicholas I.
It's pretty simple; I love fries, and Saus makes amazing fries! Add in a wealth of dipping sauce options and some other funky plates, and you have fantastic little place to visit while you're in Boston!
(5)Eli B.
Danielle is awesome. She had great reccs for me. She was friendly as well. The only complaint I have is how salty the belgian fries are. The poutine is also a bit salty, but gets a little toned down with the ground beef add-on, which was decent. Not super flavorful, but is one of the 2 most popular add-ons. I'm sure the pork belly is a better choice if you like pork, and living on the edge. The milk stout beer shake was just as she said...a chocolately milk flavor. Delicious. It starts to taste bitter as you finish, though. Chipotle sauce is OK...I like cilantro, but would like the Vampire Slayer sauce better, likely. Next time, trying the pork belly.
(4)Carol C.
I love this place, I would eat here more if I weren't so concerned about my waistline. The fries here are great, except I skip the sauces and go for the poutine. It seems like every time I come here, their menu keeps expanding. When I first came, it was just fries and sauce. The second time, it was fries and waffles. Then most recently, I noticed they have sandwiches as well! On my most recent trip to Saus, my friend and I shared a bunch of food. We ordered brussels sprouts, poutine, waffles with berry berry sauce, and a sloppy joe sandwich. The waffle was great (although I'm not sure how great it would be without the sauce), they were able to make my least favorite vegetable tasty, and the poutine is always consistently delicious. My least favorite thing was the sandwich. They didn't toast the bread and there was nothing in it except for meat and a bit of pickled onion. I will continue coming back, but maybe just sticking to the fries and waffles. If you are looking to satisfy your late night drunk hunger, this is the perfect place. Food comes out quick, there are a lot of great craft beers to try, and the ambiance is great.
(5)Hannah P.
First off, this magical haven full of waffles and fried chicken catered a happy hr at work one day---paired so beautifully with Harpoon. Their fried chicken and savory waffles are simply delicious---chicken was moist on the inside and had clearly been properly brined for a good chunk of time. The outside was flakey, crisp and well seasoned and the waffles had a nice crunch and a doughy delicious inside. Their sweet waffles are also on point with the pearl sugar outside that pairs well with any of their homemade syrup toppings (raspberry & lemon) or (chocolate and caramel) and you can't go wrong. Their poutine isn't half bad. It's not authentic (sorry to all those who have traveled north to Canada or WI for the real deal) but it's not a bad attempt. The hand cut fries are excellent with their gravy and pork belly but the miss is with the "cheese curds" which are not actually curds (no squeak!).They have a very nice variety of sauces as well for fries/poutine that is all made fresh in-house. Keep in mind that this is a tiny place cranking out good eats so be prepared to take it to go or wait for a table.
(4)Max W.
When I die, I hope I go to Saus. Terrific sandwiches, salads, and fries... oh, the fries... Saus specializes in fries and sauces, and the best part is that you et to order the sauces a la carte and sample as many as you'd like. The Belgian beer compliments the food menu, and... I mean, there's really not much more to say. Small amount of seating, so arrive shortly after opening, and be prepared to sit a while and sample a lot. Everything here is awesome, and everything goes well with everything else on the menu. Consume 10,000 calories and die happy.
(5)Brian S.
The chicken and waffles and sloppy Jacques were both pretty good, but I would highly recommend their poutine. They do a great job of not over-using any ingredients which is very easy to do (especially the gravy). We finished off the meal with their waffle sundae. It was around $8...It was really good...But it was $8...I will forever have a battle with myself whether to get it again. Probably not because it wasn't very big and a bit too steep. With all that said, it came out to a little over $30 which is very reasonable. Overall great experience and I will be back
(4)Katie L.
After wandering about the North End for far too long staring at menus of heavy Italian places of food, we stumbled upon Saus - the perfect place to grab a beer and a snack. I fried snack. Of fries. Deal, sealed. I resisted the urge to order every single one of the sauces and went with the truffle ketchup - a fine decision, but an urge that I shall not resist again. Dill pickles and apple cabbage slaw on the side rounded out the meal. Yes, I will eat a giant plate of fries for dinner, and there's nothing that you can do about it, Mom! Thanks, Saus.
(4)Michelle C.
Really cool place to check out. Menu has so many yummy options, definitely need to go back and try more. Got the poutine fries with bacon, pretty good. Gravy is great. Sloppy Jacques was ok, like a fancier sloppy joe. Chicken and waffles was delicious. Favorite part was the waffle sundae. Liege waffle with a scoop of ice cream, a choice of saus, and speculoos cookie crumble. So good. Would like to try more sauces but $0.75 each. Tl;dr - known for fries, poutine and sauces. Big selection of food, almost everything sounds great. Will be back for more!
(4)Mercy D.
I need to start this review by saying that I LOVE french fries, and this place certainly did not disappoint. We ordered both the regular fries with a few dipping sauces, and a regular poutine. The fries were hot and crispy, and we ordered the Olé Chipotle, the Vampire Slayer, and the Pindasaus. The first was pretty generic and a bit mayo-y and I wish I'd gotten a more unique sauce, but the second was really good and flavorful, and the third was a great choice according to my companion (I'm not a fan of peanut butter so it didn't rank high on my list). The gravy on the poutine had a hearty meaty flavor, and wonderfully satisfied my poutine craving. In addition we had the pear cider and the Sculpin IPA, both which were really good. I can't wait to come back and try more sauces!
(5)Iris S.
Fries are really high up there on my list of favorite foods, so needless to say I was very excited to try Saus. Between 5 people, we shared a poutine and an order of regular fries, and we each ordered sausages/sandwiches, which ended up being plenty. I tried the following: The BBQ one - This sandwich had a generous amount of delicious pork belly and was balanced by a crispy slaw that was a pleasant surprise upon first bite. After taking forever to decide between the many option, I'm glad I settled on this one. Frites - unfortunately, I didn't find them to be amazing. Maybe it's personal preference, but they were less "meaty" and some pieces were more crunchy (overfried?) than I would have liked. i did enjoy trying various sauces with them though, especially the samarai sauce. Poutine - if you haven't tried it before, I would say that Saus is a great place to give poutine a shot in Boston. The gravy and cheese curds were not too salty and were quite tasty atop the fries. Conclusion: I will definitely go back, but my search for amazing frites in Boston still continues.
(3)Shawn P.
Hit it for lunch when I was there last month. I was impressed by the nice selection of beer (especially bottles) spelled out with fridge magnets. I went with the Mystic New Day Rising on tap which was a well balanced, citrusy saison. I asked the guy behind the counter for his opinion. He suggested the frik which is a hand rolled beef and pork mixture shaped like a hot dog and thrown on a bun. I went with the spicy option which came with their ole chipotle sauce and pickled jalapenos for $8. During lunch, you can add fries for a small charge. The fries were great, especially with the homemade ketchup which was much fresher than the bottled stuff. The frik was disappointing. The meat was twig-sized and undersized compared to the huge bun, making its taste difficult to appreciate. The service was amazing. The ambiance was great. The music was cool. I liked the fries. I just wish the frik was...well...a little frikking better.
(3)Krystle B.
Saus-y. I only got the poutine with pork belly; so I didn't get to try the rest of the Saus', but t'was an experience that was far better than my expectations! The poutine is a little salty, but i likes it like that. Washed down with one of the many beers they have on hand, you can't go wrong! Can't wait to come back and try some of their other offerings!
(4)Kelly M.
This place is the best find of the year! (I know it's only January but bear with me...) I am the type of person, I think I've said in another review, that orders items based on the condiments. Gold mine. We came in for dinner on a cold snowy evening to be greeted with a fantastic bar list, unique menu, and smiling faces. It's all counter service and first come first serve on tables, which was all very nicely explained on the chalkboard column in the middle of the restaurant. I loved this because I wasn't left wondering if I was supposed to sit, order at the counter, do a little jig...what!? They wanted you to know what they were all about and wanted you to feel comfy and not lost. Bonus points! I ended up getting the wild mushroom grilled cheese which was fantastic while he got the sloppy jacques. Both amazing! Oh and we had to split a poutine. A large please. The gravy was perfectly creamy and salty and didn't make the fries instantly soggy. We each tried a new beer and found some good new favorites. I will definitely come again! Too many "sauses" too little time!
(5)Chip A.
Wow! We arrived in Boston and started looking for a place to eat, that was close to the airport. This place was highly rated, and now we know why. The food is amazing, the service is stellar, and the atmosphere is great. Waffles with salted Carmel = excellent and the fries with Ole Chipotle sauce = perfection. Do yourself a favor and eat here!
(5)Brad M.
An Entire Poutine menu! Then add Pork Belly! I'm in heaven! This place is great, with a lot of personality! Lots of dipping sauces (saus, get it?) to try! Be aware of specialty items on the side menu!!!
(4)Kyle H.
Best Lunch in Boston. I went to Saus last week and the only word I could use to describe it is Incredible. From the Fries to the Chicken Sandwich to the Waffle Sundae even to the sode salad Saus is outstanding on every level. This is one of those places that u can tell they really care about what they are producing. I got the chicken sandwich with the apple slaw and it was great, fresh bread and delicious crispy chicken. The Fries are to die for perfectly cooked and tasty. we got the truffle ketchup, BBQ sauce and the Chipolte Mayo creation and they were all fantastic. The Waffle is just as good if not better than the fries. We got the waffle sundae with salted caramel drizzle and burnt sugar icecream and it was simply amazing. This place is worth every dime you pay and more!!
(5)Lizzie B.
I just realized the error of my ways.. 4 stars for this wonderful place? HELLS No Random Updates: 1) Staff are as nice as ever. They've taken to surprising me, and other regulars, with free stuff. One of these free items - a side of the cheddar duvel - has gotten me hooked on the sauce. Another time, they gifted me with a waffle - a delicious crispy- yet soft thing smothered in hazelnut sauce. I was so overjoyed, I called my boyfriend, just to tell him about it (and I suppose, to rub it in). 2) Sandwiches are the BEST! If they are offering a staff sandwich selection- get that. The last two I tried - the Thanksgiving inspired one, and the Noel - were both fantastic. Meat is juicy, sauces are whatever you want them to be - they can do spicy, and savory and cheesy, Saus can do it all. Bread is heaven- thanks Iggy's! Always do brioche. Anyways - 5 stars all the way. I humbly apologize to the entire Yelp community for leading you to believe that Saus only deserves 4 stars.
(5)Angela D.
Came here for some beer while waiting for our reservations at Neptune's. I yelped "Belgian beer" and this place came up. We all ordered some drinks. They didn't have as much Belgian beer as I would have thought. They had some really basic Belgians (Duvel, Allagash), but nothing really special. Tried the pomme frites and they were pretty good, but nothing super special. We had the andalouse, which is a traditional sauce from Belgium. It was very good! All the food options had really cute names that played on their Belgian theme. The workers were all really friendly. Seating was scarce. Overall, it was cute, but if they really want to be a serious Belgian bar, they need more truly Belgian beers on tap and they need to get the proper glasses to go with those beers.
(3)Abby R.
First things first: they have poutine. This means that I ordered a big one for just me, and it means that I dug into it with wanton abandon, which is of course the only proper way to enjoy poutine. And enjoy it I certainly did. A place that relies on its fries for most of its business is bound to have a good poutine base. The only question was if their gravy and cheese curds would live up to the glory that is a good poutine. On first glance (reference my pic) it looked like gravy had been sparingly dripped onto the middle of the poutine along with 5 or so large-ish cheese curds. I was initially underwhelmed. A few bites in, however, revealed a wealth of gravy-soaked fries in the middle and even more buried cheese curds, which got all melty in the middle of the scalding fry pile. (Incidentally, Scalding Fry Pile is the name of my imaginary band.) Gravy: On the thinner side, noticeably meaty, delicious. Cheese curds: Salty, lightly chewy (would prefer more chew/squeak), smooth and stringy when melted. Fries: The fries around the edge didn't have much gravy on them, so they stayed crispy which was kind of nice when I got to the soggy bottom and had more gravy to spare. It was also nice for picking off non-gravy fries to dip in the various sauces. They weren't too salty, they weren't too big, they didn't break apart on my fork before I could get them to my face, they were perfect. 10/10. Non-poutine stuff: I also tried the Vampire Slayer sauce and it was garlicky as all get out. In a very good way. I found their ketchup to be much sweeter than standard Heinz, which isn't to my taste but even still it wasn't bad. Waffle Sundae: Here is where my raving peters out into kind of a sad muttering. The ice cream was FANTASTIC. I think they get their ice cream from Christina's and I don't know how I haven't been there before because I have to say that was the best scoop of vanilla ice cream I've ever had, no lie. The waffle with dark choc. hazelnut sauce was kinda gross though. The batter tasted kind of... salty? It was strongly flavored and not sweet. The chocolate hazelnut sauce wasn't very present so I can't say much about it. The ice cream redeemed it somewhat, but I was not impressed and was much more interested in the ice cream than the waffle.
(5)Tim G.
I desperately wanted to like this place, but alas, my experience was less than stellar. The staff was cool and knowledgeable about the beer and their beer selection was good. This is the reason they get two stars. Our fries were just flat out burnt. So very disappointing for a place that Specializes in fries. Why in Christ's name do restaurants need to play the music so bloody loud?? It's not a nightclub. I like to rock out with the best of them, love me some metal music. But when I am eating lunch, I don't need to be aurally assaulted by deafening pop music. Sadly, their music was obnoxiously loud and hampered my enjoyment of the burned fries.
(2)Julie R.
We came here because we had seen it on DDD, so we added it to our list of places to eat at while in Boston. You come in and the place is pretty small, so if you plan on staying there to eat and you're not alone I suggest you get a table while the other orders because it tends to fill up. Their menu is along the top of the walls in chalk. I decided to go with one of the sandwiches Guy Fieri had on the show, the modern version of a sloppy joe and my husband got the lemongrass chicken sate. We then split both so we could each try. I ended up liking his more, but I honestly wasn't thrilled with either one. I enjoyed the fries with the few different sauces we got so much more. The different sauces they have to dip your fries into (and whatever else you want to dip into it) are what set this place apart. If you order a regular size or larger fries you get one free sauce, otherwise each one costs $0.75. I will say that this place is not cheap at all! We got two sandwiches, fries, a couple sauces, a beer and a cider and it was like $50-55. I know the beer and cider made it more expensive, but I felt it was still a bit much for what we had. I guess they have to pay their employees and for that pretty central locale somehow huh? Anywho, I would still recommend this place, it wasn't bad, just pricey. Loved the fries and sauces. And would probably want to try their one of their poutines next time.
(3)Mary L.
Serving me a draft beer in a measly 12 oz cup = RIDICULOUS. Serving me an $8 draft beer in a measly 12oz cup = SACRILEGE. There were 5 options on tap and about two dozen in bottles. Though adequate in selection for a place this size, the prices (of the ones that were listed) were beyond overpriced so I can't imagine the ones they slickly omitted. Everything was listed on a slew of chalkboards that took up the majority of the walls. There was a fries board, a sauce board, a poutine board, a sandwiches board, a snacks board, a beverage board, and several beer boards. The set up made it difficult to read the boards while seated and I found myself struggling to read, digest, and decide in a limited amount of time standing up. Some printed menus would've been a welcome sight. We ended up with the corn dogs ($6), the poutine with bacon bits ($9.50), and mini chicken waffles ($8). The girl at the counter checks you out with an iPad and it has programmed options for you to give a 10%, 15%, or 20% tip. Thinking that she would at least bring the food to the table or bus it after, I gave 15%. Don't bother because it's 100% self serve. Admittedly, the corn dogs were great, batter was just right. The fries with poutine and bacon were a bit salty, just enough to keep you buying the ridiculously overpriced beer. And, like the beer, $9.50 for a handful of fries that I could've grabbed off the dollar menu left me feeling raped. Mini chicken waffles were blah, the accompanying spicy bbq sauce was an odd sidekick, and the generous QUARTER OF A MINI WAFFLE was laughable. I know the point is to make a buck or two, but I have no desire to return to a place that blatantly prices their mediocre goods at exorbitant prices.
(3)Kelli A.
Good Lord, Saus. If it was a person, I would marry it. I randomly came here after starting a new job in the area over a year ago, and I tell everyone about it. Their french fries are PERFECTION, seriously. And there are tons of great dipping sauces, I haven't even tried them all yet. I bring friends here whenever I get the chance, and have told all my coworkers about it. The beer selection is quite well curated, too, with lots of interesting options. What surprised me the most was their waffles. They're just insanely good. I wasn't expecting it. Delicious, sweet treat to share (or keep for yourself if that's your thing). They also have beer floats here (yes, with ice cream) which I have yet to try. In conclusion; French fries, beer, pork belly, ice cream, waffles - what more could you want?? Check this place out.
(5)Rachel P.
My fiancé had no interest in coming to Saus with me because, he claimed, "fries are not a meal." Well, my delicious poutine topped with pork belly begs to differ. Last I checked- a plate of carbs smothered in gravy and cheese and topped with meat is pretty filling, and oh so good! I will definitely be back soon. I didn't realize how much they have on the menu. Dying to try the crispy chicken sandwich and brussel sprouts, and each and every one of those delicious dipping sauces. How can one possibly decide?
(5)Andy P.
This is one of the best spots in Boston, Bar-None! Everything is made with LOVE and you can taste the difference. Huge Poutines are made with their always perfect fries, delectable sundaes on top of a their incredible waffles, and fantastically inventive daily sandwich specials. There are countless sauces and even a special Sauce of the day for your cone of fries. The special yesterday was a Game of Thrones inspired lamb-wich with "Westersaus", a tantalizing combination of lamb jus and aoili. There are plenty of heavenly fried goodies, but they are never soggy or heavy with oil, just crispy and delicious, and perfectly balanced with toppings & accoutrements. The peeps who work here are friendly, welcoming, patient (when you can't decide on your sauces), and just all around awesome. I've only been in a few times, yet they know me by name. Awesome Don't miss this place! You'll regret it!
(5)Emily B.
Waffles? Good. Corn dogs? Good. Pomme frites? Goood. The only downfall is that it is very cramped, maybe 5-8 tables for two? Much more suited for grab and go. Try the truffle ketchup. It's to DIE for!
(4)Grace C.
Small location, near the touristy Fanueill Hall, but what a great restaurant packed with many options, delicious flavors, and a diverse variety of food. We got the poutine, and I was a fan of all their sauces--almost like this belgian place I love in New York. Their place has a good veggie option, I recommend the croquettes. A great option for a small group in the area for something fairly priced/ in the area game or show at TD garden/ or just looking for something not Italian.
(5)Dee T.
Poutine was alright... Not as good as other places that specialize in poutine (in Canada). But alright and something to just settle with in the area. Frik was interesting... And the fried chicken sandwich? Was good if only more slaw was on it
(3)Dedania M.
So far so good! I heard this shop had poutine and even though I never tried the original poutine in homeland Canada, I decided to give it a try in Boston The ambiance here is super relaxing and artsy which makes it very unique compared to other places. There's little comics in wall frames, their menu is written all in chalk (including instructions on how to order and be seated), and they even had cute tip jars where you tip which character is better than the other. Food. We shared poutine and added bacon beef which was an extra $3. And he ordered some frank sausage with some sauce that reminded us of banh mi's mayo sauce which was a nice plus. Poutine was everything I expected- simple but yummy. I honestly didn't think the cheese would be appetizing with the fries and toppings but I was so wrong. The workers were very laid back and cool! I also liked their tipping system after you pay. It's an electronic tip option that does the math for you to make life easier. Definitely will come back to try their classic fries and Belgium waffles next time!
(4)Chris H.
I heard about this place after watching an episode of 'Good Eats' on The Cooking Channel. Apparently, Saus is best known for making a gourmet version of the Sloppy Joe which they referred to on the program as one of the best sandwiches in the country. So you can image how excited I was to check this place out during my recent visit to Boston. Needless to say, I was not disappointed. Saus is a small unassuming place that you can easily walk by without even knowing it was there. We walked by it twice before finally finding it. Once we did, we encountered culinary paradise! After securing a table (there are only around 10 of them in the restaurant), we went to the counter and ordered three upscale, high-end sloppy joe's which they refer to on the menu as the 'Sloppy Jacques'. I was also pleasantly surprised to discover that they serve poutine with fresh cut french fries and 13 different homemade dipping sauces. They also had a very extensive draft and bottled beer selection. The Sloppy Jacques and the poutine were sublime. I was actually crying tears of joy during the meal. I can't wait to come back and try the lemongrass chicken sate, mini chicken and waffles and the 'legit' corndog. They also have a wide variety of desserts and appetizers which we were way too full to try. What impressed me most about Saus was the fact that even though the place was packed and the staff was overwhelmed with orders, the guy behind the counter was extremely polite and took his time to carefully explain everything on the menu for us and answer all of our stupid questions with a smile and tremendous enthusiasm. If I could I would give Saus 6 stars. My only regret is that we don't have a restaurant like this in New York.
(5)Lannie L.
I've been dying to try Saus for awhile since I heard about the one in the South End and happened upon this one downtown. We didn't want a full-on meal so felt like fries were the perfect snack....and it was. Opted for the poutine fries and added truffled mushrooms and pork belly ($3 each for those add-ons). A bit on the pricey side especially for 4 small slices of pork belly but they were indeed scrumptious. I love mushrooms but didn't think there was anything special about these to make them $3. Anyhow, the fries were great - gravy wasn't memorable and the cheese curds were mild. We added the chipotle sauce for dipping which was also delicious. They have such a fun menu and so much to choose from that it definitely warrants a 2nd visit! Friendly staff and cute space (albeit small) with fun beer offerings too.
(4)Asher N.
Saus is the KING of late night food heaven. Any time you've had a few cocktails and your feet hurt from dancing and you're dreaming of delicious greasy food, Saus is there to make those dreams come true. The food is inventive, high quality, and made with true love, but Saus gets that elusive 5-star because it has more character than your favorite person. The Great: I love the interior, I love the music selection, I love the big menu boards. The employees are usually slammed with drunk bar-goers from next door, but they still have time to give great recommendations. The craft beer list is stacked with truly unusual stuff. The Greatest: Go-To's have to be fries with your favorite dipping sauce. This place is ALL about homemade condiments, and the king of them all is the cheddar duvel. Get some fries, get that sauce, dip your fries, love your life. The home-made waffles are also magical and on point (have them mix two sauces like lemon creme and mixed berry, you're welcome), and for vegetarians their veggie croquettes top notch. Saus is open till 2am, but don't think late night is the only time you should go. The nocturnal foodie crowds make a fun atmosphere, but lunch/dinner time hours have a super relaxed vibe. Don't sleep on it!
(5)Julee F.
Delicious. Never had poutain before but it's definitely something to try! Also we had a burnt sugar ice cream waffle sundae. Amazing. A must try for sure!
(5)Mika S.
ugggggghhhhhhh, where do I start... I feel like Saus deserves so much more attention and publicity than it gets. My boyfriend found this place by chance after surfing through Yelp reviews, but I feel like there should be posters about it plastered through the city. It's a small place on a beautiful and very old street in the Gov Centre area of Boston. To me, something about eating some Belgium style food in an old and European-esque area in Boston felt very fitting. My boyfriend and I ordered the petite fries with Sweet Bill's BBQ Sauce, Veggie Croquettes, two Belgium waffles (one with the Berry Berry topping and one with the Dark Chocolate Hazelnut topping), a pear cider and an original apple cider. The fries definitely live up to their hype as "Boston's Best Fries", and were enjoyed even more with the house-made BBQ sauce. I was a little worried that by ordering a BBQ style saus (as opposed to the other unique flavours that they offer), I was ordering something too traditional, which could be purchased at the local grocery store. Wrong. You can tell that all of Saus's sauces are homemade by their uniqueness. The Sweet Bill's BBQ sauce has very strong mesquite taste and an equally strong sweet onion taste. It is delicious, interesting, and didn't taste like any BBQ sauce I have ever had. The ketchup is also homemade and was not as sweet as Heinz ketchup, which I appreciated. The Vegetable Croquettes are essentially Falafels, that are made with vegetables and mash potatoes. I loved them for their crispy exterior and fluffy interior, filled with soft vegetables. They came with the Samurai saus, which tasted like a spicy mayo. We saved the best for last - the Belgian waffles. The waffles were both AMAZING - the dough was incredible, and has a sweet and almost cookie-like taste to it. They are fairly heavy compared to most Belgian waffles i've had, but not as big. Both the Berry Berry saus and the Dark Chocolate Hazelnut saus are absolutely perfect, and actually tasted good as a combination. I don't know if combining waffle toppings is common at Saus, but next time I visit (because there will obviously be a next time) I will definitely get creative with the waffle toppings.
(5)Edgar L.
Poutine. It's crisp, delicious fries with gravy and cheese. The cheese is amazing - I don't know what it is, but I'm lactose intolerant and I would eat a pound of that stuff despite the ensuing gastrointestinal discomfort. For portion size, go BIG or go home. Seriously, though, if you have more than one person with you (or are a fatty like me) you are morally obligated to get a Big order of poutine - it's that good. Then, barring a dietary restriction like veganism or something similar, get the pork belly on top of your order. That fat, juicy meat will add so much glorious flavor to your fries that your taste buds will be all like "yo what just happened?" Waffles and ice cream. OMG... do you want me to get even fatter??? But for reals, though, a scoop of rose flavored ice cream with a Belgian waffle covered in Biscoff spread (Google it; then buy it; then eat it; it'll change your life) - totally worth all the carbs. Service - friendly and warm. I don't know why, but at the end of my massive meal one of the servers even gave me two free scoops of ice cream - my guess is that it was an order for someone else that no longer wanted it or they were at the bottom of a bucket and wanted to get rid of it. Burnt sugar is a very nice flavor as well. There's so much more to talk about, but this review is getting long. Get the fries. Try the different sauce flavors. Come back often (this was my third time here). Verdict: I would go out of my way to fill my carb cravings here. More pricy than McDonald's fries (duh) but the quality of the food is certainly worth it.
(5)Zarina M.
This is is amazing! Originally when they first opened a few years ago, I thought... how will a fries only spot on union street ever make it? But they did it. They have sweet and tasty waffles, and fries and every tantalizing sauce you could ever dream of. Even soy sauce and peanut better... I go very frequently and have tried almost everything. I highly suggest, truffle ketchup, the cheesy one, and the vampire slayer... All of it is divine, and now they serve beer and you can get a full meal. You won't regret it. The service is amazing expect it can get super busy during the wee hours of the night. Perfect place to sober up after the bars.
(5)Stanley C.
I have to give this place a super 5 star applaud. I got the crispy chicken sandwich and it had juicy, crispy chicken, complemented with delicious slaw and mayo with a side of fries with this super yummy truffle ketchup. Unlike other truffle ketchups, this had LOTS of truffle flavor and certainly exploded my umami senses. It's in a great location right on the freedom trail. I stopped by here for lunch, got it to go and brought it to fanheuil hall to watch street performers. In addition, it was also decently priced! I am definitely coming back here when I visit Boston again. I think the east coast definitely loves their sauce and Saus definitely has it down.
(5)Adam B.
fun place for comfort food...good to have another global choice to choose from, dutch street food.... if you are in the mood for heavy carbs like pomme frites and poutine, then this place is good....these items in of themselves were ok, the potatoes were a bit bland and needed more salt, but it is the sauces that make it stand out.... my favorites are the vampire slayer and the bacon parmesan.... service and price are very good.... our 8 year old son loved it though and cant wait to go back....
(3)Mary B.
I still don't really know what happened in my experience here and I doubt anyone that served me knows either. We rocked up on a Friday around 10, looking for some eats and beers. We were going to an event in the North End later and in relation to most of its neighbors, Saus looks like a queen amongst the basics. It's small, with only a few tables and very little room to stand to wait. But the turnover of tables happens pretty often so stake it out if you're really committed to the experience. I got a small frites and the chicken and waffles. And a beer. Go hard or go chez. There was a bit of a wait but whatever, they were busy. When I opened up my little box of chicken and waffles, I didn't quite know what to make of it. There was a healthy amount of chicken strips (not a nice slab of chicken but it's fine) but the waffle that I got was super small and seriously mangled. I brought it up to the counter and asked if that was how the waffles should look (stated in a nice way of course.) There were about 5 employees behind the counter and they all seemed to be stoned out of their minds. They took a hold of my mangled waffle, examined it, looked at me, looked back at the waffle. We finally managed to get to the point where they said they'd make new waffles for me so, great, sounds good. I wait about 30 minutes for new food, while my friends pretty much finish their meals and we're almost done with our beers. We had to ask twice about my food. In the interim, I did enjoy the frites, they're nicely cut and tasted lovely. It finally arrives (along with a voucher for two free dessert waffles - which was nice) and while it looked a world better than what I got before, it was definitely not the best chicken and waffles I've had. The waffle was way too sweet, and the BBQ sauce they give you with it adds nothing. I would like to try other things maybe but lawd, the thought of going back here gives me anxiety.
(2)Olivia D.
The good: poutine, fries, dipping sauces. The not as good: chicken herb sandwich that was a bit dry. Otherwise I love saus!
(4)Kristine A.
Sandwiches, waffles & fries OH MY! They have a combination of different treats to choose from but they're known for their poutine. Although I am not a big proponent of fries I have always gotten their fries just because you have something to dip it into. So many sauces to choose from which makes the fries that much better. My favorite is the Vampire Slayer, it's loaded w/ garlic but I add ketchup to it which make it even tastier. The one thing I would really change is the size of their waffles, they're tiny & definitely not enough if you're hungry. I wish they came in different sizes since they're pretty damn tasty specially since they have a few toppings to add to it. This place is small, so you have to be prepared to get real cozy w/ your neighbor. You may not even find a place to sit depending on when you go.
(4)Roxana F.
Had to do an update on this place. Their poutine is amazing. Add the truffled mushrooms and, oh god, that's good. I'd skip just getting fries and saus and go straight to the poutine. Their waffles are delicious, especially with the salted caramel sauce and vanilla ice cream. Do it. They have a very decent selection of beer, although I'd definitely say it's on the more expensive side. BUT you can do BEER FLOATS HERE holy cow. I've never had their other offerings, such as the chicken and waffles, so I can't speak to those. In general, this is a go-to if you want poutine and a good beer.
(4)Michelle R.
I dig this place - great tiny atmosphere, fresh food, AMAZING fries (ate too many). Also, the beer selection is divine.. will have to get some next time! Recommends: Fries, duh Jerk Chicken Sandwich Chipotle Sauce
(4)Mallory S.
Perfect place to go for something sweet or something savory. We finally made time to come here as a small group after work. We were determined to try the poutine. We weren't disappointed! The small size is perfect for one person... one person can indulge and finish the large but I don't recommend it. They also serve Belgian waffles - the salted caramel was good but very buttery! I prefer the poutine. :) They have a small selection of great beers on draft. It's a small place where you order and pay at the counter and then wait for your name to be called. I love the simplicity. Also - you can pay using the LevelUp app - love that!
(4)Sue H.
Saus makes me incredibly reminiscent of the time I spent in the Netherlands and Belgium. Whenever I want to be transported back to my Dutch culinary adventures, Saus is the place I go to get my fix. The waffles, the beer, the pommes frites, the frikandel, the atmosphere; it's all so quintessentially Dutch! It drives me bananas how good everything is here and how much it reminds me of my European travels. Honestly, when I think back to the Netherlands and Belgium, all I can think about is the obscene amounts of potatoes I ate on a daily basis. Fried, boiled, mashed, julienned, etc... Any way you can cook a potato, I had it. I can honestly say Saus's pommes frites rivals many of the best places I tried while in Europe. Their specialty dipping sauces are the perfect accompaniment too. I have a soft spot for truffle flavors, and the tastiness of their Truffle Ketchup makes me want to melt with joy. And their waffles? Hands down the closest I've had to an authentic Belgian Liege waffle since coming back to the States a few months ago. The best way to eat one of these babies is forgoing the toppings and getting it the way the Dutch like it: plain with a dusting of sugar. I haven't tried any of their small bites yet, but I'm going to have to go back really soon. I really want to try the chicken satay and croquettes! See, that's what Saus does to you. They keep making you want to come back.
(4)Lizz M.
Oh snap, I was looking through my bookmarks and realized I had never reviewed Saus! oh god, I'm so sorry. Saus is awesome. I came here in May 2011 as part of a trip to Boston for the Red Sox-Cubs series. it was our last day in Boston and we looked for food. Seeing they had poutine, we clearly had to stop. I had poutine in Toronto a few months after having it at Saus and....Saus' was better--whoa! They are made to order and delicious. The staff was super nice, and we found out one of the owners was from Chicago. Stop here for deliciousness.
(4)Jennifer B.
This place was delicious and unique. Poutine with gravy and cheese was fantastic but heavy so very filling. We also had friks but what stole the show were the crispy wild mushrooms. Lightly battered and so juicy
(4)Sheila X.
Yummy!!! The fries and sauces are SO GOOD (especially that I can't find it anywhere else in Boston area). Would definitely go back there again and again!
(5)Alex C.
Cheddar Duvel sauce - order it for your fries and thank me later. It is like a beer fondue for dipping Saus's perfectly cooked fries, although I would have been happy with just a big bowl of it and a spoon. And then there are the waffles! Waffles like nothing else available in town. They are perfectly crisp on the outside and slightly chewy with a nice yeast bite on the inside. As noted by other Yelpers, there are multiple dipping sauces for the fries and different toppings for the waffles as well as a few Belgian beers on tap. There is also a "frikandel" on the menu, described as a "homemade burger -sausage sandwich served in a toasted French roll". It was interesting, although it is neither a sausage nor hamburger, and very filling. The restaurant itself is modern and cool with a few small tables and a little bar area.
(4)Amy R.
Stopped into Saus because we saw it on Phantom Gourmet. There's a lot to choose from, but I felt at a loss because everything was on a blackboard, and silly me.. I didn't wear my glasses in. I wish they had a couple of paper menus handy! Anyways, we decided to share the corn dogs and a regular fry with a couple of sauces, samurai, pindaloo, truffle ketchup and duval cheese. Food came out quick and everything was hot and tasty. The pindaloo (I might be spelling that wrong) sauce was a guilty pleasure and the truffle ketchup was great. I thought the samurai needed some more kick but my boyfriend loved it. The cheese was the dud of the group.. just so so. The corn dogs were tasty, but three was hard to split between us. The natural casing lead to an odd hot dog separation issue when biting into it. Overall, I liked this place but $20 for a quick snack is a bit pricey.
(3)Marilyn T.
Belgian fries and Belgian waffles?? Saus is a nice new concept to the Boston food scene. Waffles are already kind of sweet on their own, so salted caramel is a nice topping (though it's light on the salt). The Belgian waffles are actually pretty good on their own, with syrup in the batter already, but it's fun to try different toppings. As for fries, they have tons of different ketchups and sauces, and a regular or large sized order comes with one free sauce (you can pay for additional sauces). However, my choice for fries is... poutine ! They have large cheese curds, hot gravy (not too greasy), and thin fries that hold up pretty well to the gravy. They also do sandwiches. The vegetable croquette is a nice vegetarian version. The drunken chicken was thin chicken breast, a sweet and tangy crunchy slaw, and nicely toasted bread. They also have Belgian (and domestic) beers available. And they're open until 2am on weekends... perfect post bar food !
(4)Donna J.
OMAGAHHHHH love this place!!! Usually I go with the poutine and add pork belly. Best when I'm shit faced, but still bomb when I feel like being fat. They have a bunch of beer and root beer floats!! I'm not a huge fan of belgian waffles so I can't judge theirs. Sometimes they randomly close for rich people events so be prepared to cry when they have a sign on their door saying they're not open.
(5)Cornelius C.
I read the reviews on Yelp so I said I'll stop by on the way to Cambridgeside Galleria for shopping. Upon arrival you can tell Saus is a very small restaurant with its own unique feel. Their menu is written in chalk and very cool. I came to Saus looking to try their poutine but I decided to get the regular fries and waffle first before I stepped up to the poutine. I ordered a regular sized fry with Samurai Saus and a Belgian Waffle with Nutella topping. First thing I tried was the fries. They are fried Belgian style(obviously) and topped with sea salt. Very crispy and just right. Definitely the best fries I have tried in Boston and probably Atlanta too. They have various dipping sauces for the fries but I got the Samurai Saus(that's how its spelled). It's chili paste and mayo mixed together. It was very tasty and I'll definitely get it again. Next up was the Belgian waffle with Nutella. Now I'm a pancake guy all the way but this was BY FAR the best waffle I've ever had. Crispy and sweet with the Nutella making it even better. I was completely stuffed. Prices vary but for my waffle, fries, and toppings came to a total of around 13 dollars. Food was so good I came back again today and tried their chipotle sauce which was great too. Oh the best part was when the cooks made too many fries, they gave fries away to patrons for FREE!!! Thats a 5 star restaurant if I ever know of one. Next time I go back I'll try the poutine.
(5)Alex C.
Waffle with cookie spread (not entirely sure what it is) is pretty much one of the most delicious things every created.
(5)Lauren C.
What's better than sweet Belgian waffles, salty frites, poutine, and an array of a dozen-plus fresh, mouthwatering dipping sauces? The correct answer is "nothing." Visit Saus for lunch, a snack, or late night munchies. Bring a friend. Order the Cheddar Duvel sauce for your frites and the Salted Caramel sauce for your waffle, then add on a few others that make your mouth extra-watery. Devour. Call your cardiologist and book an appointment for the following week. Repeat.
(5)Eric F.
Finally got around to using my Yelp deal and it wasn't too bad. Surprisingly, the Belgian frites tasted exactly like regular french fries...no added crispiness or flavors beyond the salt. Its accompanying Bacon Parm and Vampire Slayer sauces were great additions though and I especially enjoyed the sharp, garlicky notes of the latter. My friend and I went with Homemade Nutella and Salted Caramel for the liege waffles - both were pretty good. I wish the caramel had more pronounced flavors though as I couldn't taste a whole lot going on. Overall, $10 for the frites and waffles was a nice deal...but not so much worth regular prices.
(3)Vaughn L.
I love this place! I've lived in Belgium and this is the REAL DEAL. Great food, great staff. Love the waffles and frites and sauces. Truly a great place to go!
(5)Eva T.
Came here on our recent visit to Boston. It's a must when in Boston! We shared a large fries between 3 adults and 1 child and polished the whole thing. We had the truffle ketchup as our dip. The waffles are awesome. It's a little different than American waffles. Get the hazelnut chocolate dip. It's out-of-this-world. I had mine on the side so I can dip my waffle in. Definitely will return if I'm ever in Boston again!
(5)Phil C.
Belgian waffles are so trendy around here these days. So I decided to try one of the more popular places around Boston perpetuated the Belgian waffle craze and hoped that it's better than what Denny's has to offer. The waffle offered at Saus is quite nice and it's a rich little treat. The crunchy pearl sugar gives a nice balance to the waffle's soft inside. The waffle itself is warm and sweet, but the exterior isn't crispy (not necessarily a problem for me). The nutella dipping sauce is nice, but you can easily go without a sauce. Quite often with good product, being simple is better. The decor isn't too bad and the mirrors makes a puny place look bigger. Service is decent and energetic.
(4)Dessa R.
I always liked Belgian fries, but never really understood what all the fuss was about until I came to Saus. It might have been a right place, right time kind of thing-- all I know is that Saus hits the spot, every time. These fries are really freaking good AND in my city of residence, which scores all kinds of bonus points for accessibility. These belgian-style fries are really, really, thank-god-you're-alive kind of good. I've tried quite a few of the sauces, and all of them are flavorful and complex, in their own right, but my favorite by far is the Cheddar Ale. My friend really likes the Bacon Parmesan. The poutine (large $8) is fantastic, with house-made gravy and genuine VT cheese curds. What is a cheese curd? It's like cheese before it becomes cheese. Pre-cheese cheese. And it's delicious. A large is enough to satisfy two, but one must always leave room for WAFFLES-- Liege-style waffles with crunchy pearl sugar and at least four sauces to choose from. Both the fries and the waffles are both individually worth the trip alone, but the fact that they are roommates in a one-stop spot makes Saus a full-on five star Boston treat.
(5)Leo K.
Best Fries and sauces Beats Pommes Frittes in NYC anyday Had the peanut sauce, Vampire Sauce Truffle Sauce Few more.... Loved it so much, came back next day to get gourmet sloppy joe and fries. Will be back for more, when i visit Boston
(5)Ledi C.
They had us at homemade Nutella! The waffles were nothing but gooey deliciousness.... Soooo good. Went back for dinner and had a big poutine and a beer float, yes beer float! 2 big scoops of ice cream in left hand milk stout... I wasn't sure what to expect but it turned out to be a magical combination. The service was very friendly and the atmosphere was laid back. This place is a must!
(5)Akeem S.
Frik was amazing! Whatever it is . Fries were good too. The Applewood Bacon Parmesean dipping sauce. Say no more. Drinks are pricey but worthy. I'll be back!
(5)Carrie L.
I can't think of another spot that can satisfy my fries craving like this one. I ordered the pomme frites with eggs and the poutine. It ended up being too much fries for two people. I would prefer the eggs to be a little more runny but that's probably something I can request next time. The service was fast. Love that there's beer available. Fries & beer just go hand in hand! I have yet to try their waffles but next time. Definitely a good place to snack on if you're in the area!
(4)John C.
Awesome place good service. Amazing fries and a surprisingly good beer selection. A little pricy but you get what you pay for.
(5)Tina N.
This place is insanely good.
(5)Hilary B.
I had the herb roasted chicken with mesclun greens along with a side of fries. For dipping sauces I had the green monster, vampire slayer, a cheesy one and one with tomatoes and mayo (can't remember the names of the last two). Everything was delicious. The staff was super personable and the service was quick. They also have an excellent beer selection! Will definitely go again!
(5)Nashrah R.
Saus is known for its fries and waffles, so the first time I went there I opted for the fries with the Vampire Slayer (roasted garlic-mayo sauce) only to be very disappointed. I've had better fries at fast food joints, and the sauce tasted like diluted mayo. I would definitely not recommend the fries! My ratings are solely for the waffles, which are reasonably proportioned but at times are served a little too much on the fried (?) side. I've tried both the Nutella and lemon sauce, and both excellent! In fact, the reason I keep going back to Saus is for its waffles in lemon sauce. The sauce is tart and just tangy enough to balance the sweet waffles. I've also tried its beers, and am happy to note that Saus has a wide selection (at least for Boston!) of Belgian beers. This may sound picky to some, but I really believe that beer is more enjoyable if it's served in the right type of glass--i.e. a straight tall glass. At Saus, the beer is served in wide curved goblets that basically made me feel like I could only sip my beer, like I would sip tea.
(3)Cassidy K.
CBJ and bacon bits poutine were incredible, a friend and I split the two. Definitely worth coming back to!
(5)Hassan S.
This place is horrid. I went here once a few months back and the food wasn't good at all. I came here today a Saturday night it was packed. You can barely move through the place. Finally placing order, two people ahead of me got their food before us and once I got the food, the waffle I ordered they had forgotten and the meal I ordered had a waffle in it but said I didn't want that kind of waffle and asked if I could get a different waffle instead and she had said yes. On my receipt it had the charge for the meal and a separate waffle. During the wait for the food one of the many workers there passed behind me and smeared something on the back of my shirt and it had gotten all over my hands and made my hands smell funny. After the long wait for the food, a table had opened up and after eating these chicken tenders weren't worth 15 dollars. Forget trying to get into the bathroom. I will never come to this place again and would never recommend it to anyone.
(1)Kelsey C.
If I were to go to Europe and order food from the nearest street vendor, this is exactly what I would get. The poutine has boulder-sized chunks of cheese curd melted into gravy, and if I had a hangover and a genie, I would wish for this and one of Saus's crispy Belgian waffles. The Spicy Frikandel was another excellent choice - a solid sausage in a toasted bun doused in chipotle and jalapenos is one of those things that really hits the spot. We were told that the special is even better than the spicy despite being an acquired taste, but I just couldn't bring myself to choose curry ketchup and mayo over chipotle...though maybe I should...I'm often told I'm an acquired taste too... Saus is actually quite difficult to find. It's buried between the expansive Union Oyster House and the looming Bell in Hand Tavern so it'll force you to look hard for your food. But don't let that deter you - believe me, when you're clearly soused, and your night is going South, you'll be grateful for a little Saus in the morning.
(4)Ariel Z.
I usually don't like waffles period, but wow this stuff is goooooood. Also, the fries with curry ketchup are a winner. Paired mine with a milk stout. Open late...right next to the pubs, making it a very lively spot.
(4)Matt M.
SO tasty
(5)Patrick C.
Have you ever come to a restaurant and thought "This place was made for me"? Well I have. And it happened when I walked into Saus. Perfect for what it is. A small place for some chill atmosphere and amazing comfort food. The fries are good, but what makes them special are the varieties of dipping sauces that you can order with them. It's fun to be creative and order a bunch of sauces with the people you're with and come up with favorites. Order plenty. The dessert waffles are obviously divine. Salted caramel, Nutella... I'm in heaven. And what better to wash it down than with a nice cool beer. They don't have a huge selection, but it is unique. You will definitely be able to try a beer you have never had before. So if you need a cute place to go with a small group, pick Saus.
(5)Nicole P.
Best pomme frites. The truffle ketchup sauce and vampire slayer sauce is the best. Poutine with pork belly and truffle mushroom is also amazing!
(5)Jess M.
I was looking for a place to get a light munch on New Year's eve--and this was it. As far as the fries go, well, they're your basic Belgian fare. They have some creative sauces and they make their own ketchup with truffle oil, which wins them points. But the reason this place gets five stars is the waffles. Oh, the waffles. I should preface this by saying that I am not into waffles, generally--I'm more of a "pancake person." But I ordered the salted caramel waffle after being urged by a nearby student on a laptop that I could not leave the city without trying one. I was stuffed to the brim with very good fries, but I gave in and ordered The Waffle about 10 minutes before closing. Slightly sweet, crunchy on the outside and with a light, soft, interior and little caramelized edges. I was in heaven. If you're looking for a quick bite and a good beer, go here. You won't regret it!
(5)Lindsey D.
This place is awesome! It's a rare cheap + delicious find in a part of boston that is seriously overpriced. The food is delicious. I had the drunk chick and my husband had some sausage with cheese. The slaw was quite tasty on the drunk chick. The fries were awesome; get the truffle ketchup! The staff was friendly and the food was ready quickly. Check them out! Be warned, sitting is limited and in close quarters with the guy next to you. Still worth it.
(4)Alexis J.
I would give this place 10 stars if I could. I went there on a Friday (or maybe Saturday) night and got a large beer, fries with sauce, and a waffle with the lemon cream topping for like $12. I had to pinch myself because I thought I was dreaming. The food was absolutely delicious. I got the chive sauce on my fries and it was delicious though I liked the cheese one my friend got better. If you like lemon stuff, I would definitely get the lemon topping because it was orgasmic. As for beer, I got a can of Narragansett ale or whatever it's called and sure it's a can and sure it was like $4 but honestly it was not bad. And, it's worth noting that although this place is said to be great when you're drunk, I was there sober and thought it was amazing too so kick your diet and head over to Saus. You can thank me later.
(5)Kit K.
This is quite possibly the worst food I've ever eaten. The blue cheese Brussels sprouts tasted putrid. The frites were dry and needed 75 of the tiny sauce containers to make them edible. The burger-kinda was nothing like a burger. It was dry and bland. The cheap shredded cheese it was served with wasn't melted and it was $50 for 3 sandwiches, 3 drinks and an order of fries. Faneuil Hall has a million restaurants. Go anywhere else.
(1)Michael R.
Saus is one of those places you tell your out-of-town friends they need to go to, in your best efforts to keep them away from the chains and overpriced "blah" over at Quincy Market. But at the same time it also satisfies your inner "foodie hipster", being that one hole-in-the-wall, hidden gem that you get to bring your buddies to. Saus is everything that's right with fast food -- delicious fries, delicious sauces, and those killer belgian leige waffles. Plus they do a good job at keeping the line moving, and guys in charge paid homage to the beer gods by putting up a very nice brew chalkboard. Which, by the way, features Zombie Killer, a cherry mead that's tough to find around the city, and is good enough to fight through hordes of the undead just for a bottle. My one complaint, however, is the pricing. Like others before me, I too think it's a little overpriced. But it's Quincy Market -- Saus could easily charge more and still get plenty of tourists, drunks, foodies, and everyone in between to walk through the door. While I'm not in love with the prices like I am with the food, I think they've got a reasonable approach to their pricing scheme given the area. This really is the place you gotta go to in the Fanueil/QM area though. Skip the Freedom Trail, Kitty O'Sheas, and all that jazz. Instead, loosen your belt a notch and grab some tasty waffles and fries.
(5)Kaitlyn E.
This was delicious! Small restaurant so finding seating can be a bit of a wait. My friend had the frick and loved it. I had the sloppy Jacques. It was definitely messy and hard to eat. I loved the meat but the ketchup on the roll was unappealing. The fries were delicious and so was the andalouse sauce was incredible. Would love to try the waffle sundaes!
(4)Natalie V.
Went with fiance after reading good reviews. Should have realized it is more for hipsters than foodies. Decent fries and dips, bacon parmesan sauce was tasty. Homemade ketchup a bit sweet. Poutine gravy seemed like a poor mix if beef and chicken; not for my taste. Worst beignet ever. Burnt and inedible. Would not go back.
(2)Carla M.
I've been here before and really enjoyed it, so I figured it'd be a good quick meal before the Bruins game last night. My guy and I ordered some frites, beers, and he also got a chicken sandwich. The very nice girl behind the counter mentioned that they were running low on chicken, and would he mind waiting just a bit to make sure they had enough? We were in no rush, so that was fine by us. We got our frites almost right away, and shortly after that, one of the servers brought us a salted caramel waffle on the house because of the long wait. Those things are like crack! And I'm not a waffle person at all. The only thing is I wish they had a little more regular food. Besides the frites and waffles, the menu boasts just a couple of sandwiches and some salads. That made me waffle (ba dum ching) between 4 and 5 stars on this one. Overall, it's tasty food, with great service, and a casual atmosphere!
(4)Jon W.
3.5 stars! Jon-- The wife and I have a soft spot for Belgian pommes frites. So when our friend recommended this place, we HAD to go! Had the large size with the mayo, Green Monster (hot pepper, cilantro, and garlic), and curry mayo. Best bet? Dip your frites in mayo and curry mayo. The combo was divine! The frites themselves were pretty decent- crisp and savory on the outside and mealy on the inside. However, it wasn't the best we've had (top honors goes to Pommes Frites in NYC). Tip: put your name down for dinner at Neptune Oyster (a 5 minute walk away) and swing by here to enjoy a little appetizer while you wait out your 1.5 hour wait for a table! Jenny-- My heart still lies with Pommes Frites in NYC. The Green Monster dip was nice and spicy, but way too watery. Dips for any kind of fries or pommes frites need to have a heavier consistency so it will stick. I thought the curry mayo was OK and tasted much better with the mayo. This place has a cute story on how they started too, almost as cute as Pommes Frites' story. I'd come again if I have a craving for some frites.
(3)Alvin R.
Great food it is expensive though and the sitting is minimal. I will be back because it is good, but will not go again with my whole family because it is not meant to be a sit down place. We tried, but could not get a seat because there are only a few. If you are by yourself, you can stand and eat. I also think $8.50 for a regular size beer is a bit much. The owner contacted me after I wrote my initial review. This is a great sign of an owner who cares about their business and meeting the needs of their customers.
(4)Jenny Y.
I've been looking for good poutine for years and thought I should just give up until I met this joint with its waffles and fries and Tin Tin comic strips. It was love at first sight and we've been in love ever since. Perfectly, perfectly, perfectly fried and seasoned fries. Absolutely fantastic on their own but even better smothered in a clear gravy and covered with cheese in poutine or with ANY of their remarkable dipping sauces. And those waffles. I have wet dreams about those waffles. Perfectly crisp on the outside and airy on the inside. I've had the salted caramel, which had a great balance of salt and sweet, and was neither too runny or too thick, and they drizzled on the perfect amount of caramel into every crevice of my waffle. You really can't have one... So I got the mixed berry after I finished the salted caramel and I loved it just as much. My only complaint: they need a bigger joint!
(5)Malisa S.
This is the place I take friends to if they want to try something new and delicious in Boston. Saus is a somewhat hidden gem in Haymarket, an area that's swamped by overpriced food from the Quincy Market and Faneuil Hall area. Granted, Saus isn't super cheap either, but it isn't nearly as huge of a price gauge when compared to the stores in Quincy. Their sandwiches are good, but you can't take a trip to Saus without trying their fries. Always crispy, they're delicious hot (don't wait until they get cold, although why you would let that happen is beyond me) and when paired with the dipping sauces, it's just stupidly good. My personal favs are the Andalouse, Vampire Slayer, and Bacon Parm but my friends swear by the Truffle Ketchup. Their waffles are equally to die for, and if you want something ridiculously good, I'd recommend a salted caramel waffle with a scoop of vanilla (or if they have it, apple pie) ice cream. It's good on it's own, but that scoop of ice cream just makes it that much better. I've experienced really good service for the most part; I had one experience where the girl taking my order seemed a bit terse, but I've been served by her before without any problems, so I'll chalk it up to her having a bad day. The space is a bit on the small side, so if you're there during a rush then the hope of you getting a table isn't that great, but take out is always an option too. So in conclusion: why are you still reading this review instead of getting yourself down there?
(5)Jan R.
We all enjoyed this restaurant but not just for the food but the niceness of the decor and staff. Seriously Saus is a place you have to try. I liked the appetizers the best. Uniquely put together items and the simple and complex sauses used really emphasizes their mission. You can taste the quality in the ingredients a they seemed like you could taste the freshness too. I loved it.
(5)Wasim Q.
Best waffles ever (at least, in Boston). These are the new fangled, asymmetrical oval-ish gourmet pearl sugar Belgian waffles that they are serving nowdays (not the kind you get in the freezer isle or at IHOP). These are only bested by Wafels & Dinges, in NYC. But if you can't make the trip, try the Salted Caramel Waffle from here. The fries are also awesome, and from what I hear, a bigger draw than the waffles. I like the Green monster sauce. BTW, for the waffles, they DO have Speculoos, but it's not on the menu-- just ask.
(5)Cloie H.
Way back in June this place offered a Yelp Deal™ and my darling dear purchased it. We finally redeemed it in early December for our 5th anniversary. This was an awesome plan. We arrived around 6ish and it was the perfect time to be there. Narrowly missing the "dinner" crowd, but also too early for the "drunk and just trying to get home, but oh man, fries sounds soooo good right now" crowd. There was only one other couple there and they were already digging in. The deal included one large fry with two different sauces, two waffles, and two drinks. This was the perfect amount of food; when we left we were both full but not feeling gorged. It was the perfect balance of sweet and savory, too. For the "frites" sauces we got the cheddar and duval ale and the vampire slayer; a little while later we cobbled together a few coins (an extra sauce costs .75¢) and got that andalouse sauce. All of them were delicious and different and I would gladly have the recipes so that I can pour them on anything I want. I am fairly certain that these sauces would make kitchen cabinets from the 80s taste delicious should you decide to eat them. For the waffles, he got the salted caramel sauce and I got the berry berry. The waffles themselves would have been good alone, but the addition of the sauces just took them to another level of freaking delicious. I could really wax poetic about the nom-ness of the waffles, but as there are so many other reviews here I think that you can really get a hold of how tasty they are. I will state that these are not breakfast waffles by any means; these are purely dessert waffles. The shop itself has a very easy-to-navigate layout and the board is very easy to read, understand, and order from. It is clean and runs the line of modern and old school very well. This is, however, the area where I knocked down a star. We decided to sit by the big front window and people-watch while we enjoyed the nomnom. This was not the best idea as the door is right there and every time someone came in and left again, there was a huge gust of cold air. Now, I know that Saus can not control the weather, but erecting a curtained area to catch 80% of the breeze would be a wise investment and would not impede on the floor space. All in all, my verdict is this: Delicious even if you just close your eyes and point at the menu. Just think about where you want to sit.
(4)Rebecca D.
My boyfriend and I both got food poisoning at this place. It's been 5 days and he is still really sick with a fever, stomach cramps and some other not so nice symptoms that kept him awake all night-- again, 5 days later. So that's 5 nights without sleep. We ate the fries and sandwiches that had lettuce, onions and a creamy sauce on them that they claimed was their "closet sandwich to a burger." Be warned.
(1)Liana K.
so unlike the night crowd, i woke up one morning, dragged my bum into Boston to eat "Belgium street food" for breakfast" anxious to finally have time to try it out. Not quite as healthy as Wheaties but I lived to survive another heart-attack free day. As my eyes scanned the short menu, I convinced the bf he too needs to try everything and split it with me. The fries have the perfect salt combo, but I would skip the curry ketchup. I wanted to try the truffle ketchup so next time! The waffle was awesome, my favorite part and although I was disappointed they were out of their homemade nutella, I was pleasantly surprised by how great the salty caramel was. The spicy Frikandel was also not to be forgotten and had this been a late post drink snack, I would definitely picked this burger sausage over the regular sausage guy in Faneuil hall.
(5)Giuseppe C.
I've put off this review for long enough, mostly because I've been trying to find the right words to describe it. Basically near perfection So, waffles. Yeah, they look small and are $3+ each. But, they're all rich, sweet, and overall amazing. Its not worth describing the salted caramel, suffice it to say its a revelation. Berry berry and nutella are great too, but no question which is number one. When you're not in a sweet mood, Saus has you covered with their fries. Crispy, light without all the greasiness. I've only had a few side sauces so far (Bacon parm, garlicky vampire slayer, truffle ketchup), but based on them, I'm sure they're all fantastic. And then there's the poutine. Fries, gravy, and cheese. Those shouldn't be in the same sentence let alone the same dish, but when you try it, it makes so much sense. I'm sure there are few if any places south of Canada that get this right, but it is here. The small is definitely filling for one, but I always try the large as a challenge. I'm so tempted to give this place a bad review because its so small, crowded, etc and I want it all to myself. But, I just don't have the heart. Check it out
(5)Michelle T.
Had it not been for my Yelp deal, I would never EVER shell out $7 for a cone of french fries. But with the deal, I'm glad I got to experience Saus, mostly because now I know how amazing plain ol' fries can be with the right dipping sauce. And...i have these strange cravings for belgian waffles with berry berry sauce in my dreams. The french fries taste double fried. They hold up to the crunch super well and are not overly salty...in fact i doubt i saw a flake of salt over the top. The 2 sauces we got included: Truffle ketchup (winner!!) and the chipotle. In my opinion, any aioli/mayo based sauce is TOO heavy to go with the already greasy fries. The ketchup instead has a tart tangyness that cuts into the grease so you don't feel as much as a fatty as you should. The belgian waffles have crack (aka Loads of sugar) baked into 'em so you're like eating a crumbly yet crunchy yet tender waffle. The berry berry sauce was chunky and tart, while the homemade nutella was made for the chocolate lover. The hazelnut flavor was kinda lacking, but you may not even notice it. The bf will be back for more fries, despite the price tag (crazy), but I'll be back for waffles if I keep dreaming about them. P.s. Not enough seating on the weekends! At 1pm on saturday, our party of 2 waited a good 15 minutes.
(4)Brian D.
Can't. I just, can't. I mean. Yeah, I just can't. Good poutine in Boston? Wait. Whaaaaaaaaaaaaaaaat (in my best Aziz Ansari tone)?!?! Lay down your curds and gravy, those of you who try to defeat Saus's poutine, you will surely be dispatched to an early grave. Gosh-darn-my-face. Good. Greater than the sum of it's parts. Poutine that proves that God loves us. Yes, and they have beautiful little Belgian waffles and many other make and model of Belgian treats, but, FFS get the poutine. Can't. I just, can't. I mean. Yeah, I just can't.
(4)Rachel L.
We had a grilled cheese sandwich, poutine, and a waffle sundae. Not sure why we thought we could eat all that cheese, but it was quite good. The waffle sundae was the part.
(4)Thomas C.
Ordered a regular poutine. It was just the perfect size, fries were seasoned nicely and cheese and gravy was divine. Highly recommend this spot, especially for any canucks in Boston seeking a poutine fix.
(5)Dorise G.
So I almost decided not to try Saus merely by virtue of the fact that it's located in fanieul hall, which is my least favorite part of Boston to spend time in. But then I found out that it's run by one of the professors in my department and some of the school's former students, and I had to go to support BU's SMG grads. Also, I was sold the second they told me there would be poutine - tell a 'Sconnie there's cheesecurds to be found in Boston and I'm there fo sho. Going in, I was most excited for the poutine, but after trying the incredibly crunchy/fluffy pearl sugar liege waffle with all 4 dipping sauces (biggest ups to the salted caramel and berry berry), it's the waffle-treats that had me there back less than a week after my first visit and will surely be responsible to adding to my waistline over the course of the next several weeks. The poutine was good, but I think Saus has a relatively insurmountable challenge in sourcing cheese curds quickly enough before they lose their squeak. Throwing them on the hot fries wakes the curds up a bit, so that definitely helped, but so long as I'm out of Cheese Curd territory, I will always lament the lack of freshness of any curd to be found on the outside. Pay attention, students! If Saus can open a late-night, cheap pommes-frites shop in the center of Boston open until 2am, surely we can get a cheese-curd producing shop locally too? I will single-handedly work to find you buyers, guaranteed...
(4)Josephine L.
Not bad, Boston. Not bad. After lamenting the lack of hangover french fry joints a la NYC's Pomme Frites, I decided to give Saus a try to see if it could fill the void in Beantown. It can, though it's not as conveniently located as I would have liked. My friend and I split the Belgian poutine to start. We're both from Canadia so of course this had to be tried. It's not bad, overall, but the cheese curds are way too big and chunky. Still, better than that awful stuff they serve at the Gallows. I also had the Pomme Frites with Saturday Night Chive sauce and a Liege waffle with homemade Nutella. The SNC sauce was awesome--highly recommend it as a good dipping sauce. The homemade Nutella is light and runny and absolutely divine with the waffle. If it hadn't all been so fried, I would have wolfed down everything. Now, I love fries and every fry connoisseur knows that the hallmark of a good french fry is that it tastes good without anything added to it. Saus's fries meet that criterion and are delicious all by their nakedness. Yay for that. I docked a star because the service made me kind of uncomfortable. When I went up to place my order, the manager was kind of hovering over the girl who took my order and passive-aggressively reminded her to ask me my name after she took down what I wanted. She in turn passive-aggressively reminded him it was only her second day and then the two laughed (apparently for my benefit) in a way that only frenemies on Gossip Girl laugh (i.e. not sincerely). I kind of felt like the kid in a tense custody hearing where all the adults are trying to not raise their voices so the children won't be scared. :/
(4)Harri S.
How this place can be reviewed as anything but good is beyond me. Portions? Simple menu? Poutine? Yeah, they've got that. I had a nice little chat with the owners/ workers. This is a ma and pa shoppe (olde english for effect) folks. The people that serve you own operate and clearly love their little creation. From what I gathered, it was essentially a few students and friends who along with a professor started this venture. How Boston is that? LOVE IT. Alright, I will concede that never in my life had I tried poutine before, but whatever it was I had at Saus....DAMN SON! It was delicious. Three starving girls polished off one poutine with a side of green monster sauce and two belgian waffles with both the homemade nutella and salty caramel sauce. There is no in between, you MUST have both the sauces for the waffle, both labors of love (along with everything else) and both quite delicious. I will say that the "nutella" sauce could have used a bit more hazelnut. So support your local economy, give starving students money to pay off their loans and please make this awesome place a success. Much love.
(4)Karina L.
Yum! Got a Scoutmob deal for here (I also tasted their waffles at a Yelp event earlier this year)...their belgian waffles do not disappoint! The waffles were thick and flavorful, and the few toppings they have are to die for. The homemade nutella is great and generously globbed onto your waffle. My favorite, the salted caramel, adds a really unique touch to the waffle. Whereas most other waffles are sweet on sweet, the salted caramel is a fresh spin on waffles without sending you into diabetic shock. Will definitely come back soon to try out the pommes frites. The dipping sauces look irresistible.
(4)Mia S.
My mom's family lives on the German/Dutch border and I spent a few months living in Belgium so I was excited to check out Saus. It's got the casual Frituur look and you order at the counter. The waffle was pretty tasty and close to what I snacked on in Leuven. The fries were okay. I got the Samurai sauce and my friends grabbed the garlic mayo and a bacon cheese one. The sauces need work. They were served way too cold and solid. Restaurant Hellman's is actually a lot closer to what you get over in Holland. What really surprised and excited me was that they had frikandel speciaal! I knew it wouldn't be quite right since those sausages are impossible to find here, but be warned that it's actually the German Frikadeller--or basically hamburger--rolled into a hot dog shape. The curry ketchup was lacking (for me, it's got to be more like Hela) and the mayo, again, was like the mayo in your fridge. I'm not sure how people unfamiliar with the dish would feel about it, but if you dream of snacking on one while drinking fanta cassis, just know that's not what you're getting. I think Saus has real potential. I like to daydream about having my own Dutch food truck and might suggest they hit up Karl's Sausage Kitchen and maybe ditch the frikandel and try serving currywurst instead. Otherwise, if you just want fries, I'd hit up Publick House. But if you want a real Belgium waffle then this is the place! If I'm down there I'll stop by again. But not quite worth a trip yet.
(3)Cathy S.
Berry Berry berry me Every lick chock-full of berry seeds Subtly sweet on fine white dusting Oh please please berry me
(4)Courtney H.
I love Saus! Last year we went to Brussels and ate at one of the most delicious fry shops, then we came home and had to go check out this place immediately! They have some of the same sauces we tried in Belgium. They have different names, but they are just as tasty! Man I and getting hungry just thinking about those Fries! I love going here after a late night of dancing at Bell and Hand. Definitely a perfect late night snack!
(5)Corona W.
I love the concept of Saus. The menu pretty much boils down to delicious belgian waffles, poutine, and fries and a wide variety of sauces. The waffles are amazing - finishing off with a nice buttery taste that doesn't hit you immediately but only after a few chews. Poutine is also drenched in gravy and topped with an abundance of cheese curds. Fries are the same as used in the poutine but you have your choice of sauce at 75 cents each. We tried the beer cheese and it was so good. We left incredibly satisfied but the massive amount of grease consumed later left us with stomach aches. Nevertheless, being the junk food lover that I am - this would be a fantastic end to a night of drunken debauchery around Fanueil Hall.
(4)Oliver B.
Awesome waffles, cool people and atmosphere: What's not to like?
(5)Samantha E.
Saus saved me from going hungry on a ridiculously long wait North End night. After considering many other options, (& consulting the Yelp app) my date and I headed for Saus to see what the hype was about. The staff was incredibly friendly and almost made up for our earlier trials. They quickly fixed up some Poutine and a homemade nutella-topped waffle. It was heaven in a basket! The cheese curds were as fresh as cheese curds can be and the fries were so well cooked, they didn't turn soggy under the gravy. Homemade nutella = perfection! It's actually better than the nutella brand and from a diehard nutella/strawberry crepe eater, that's really saying something. Now that I've given in to all Saus has to offer, it will be much harder to pass up for Italian food and crappy crowds. See you soon!
(5)Megan M.
Waffles and fries at 1 am? Yes, please! After a long day of drinking, we stumbled along the street lined with bars and drunk Bostonians until we reached Saus. It was like this bright, radiant light was beaming through the glass at the front of the shop. We headed in and ordered fries and waffles. Glorious, simply glorious. I think for the perfect night of drunk food, the only thing I would add is pizza, but I won't take away a star for that because this combination of the savory fries with the sweet waffley goodness was just incredible. Prices are pretty reasonable and the staff was friendly. The place is a little cramped though. I'm glad we beat the rush before the bars closed.
(5)Jennifer F.
I only tried this place once but I can say I do love the variety of dipping sauces for the fries and the Belgian waffles were also pretty tasty. I'll probably head back again sometime if I am in the area.
(3)Laura S.
This is the best meal I've had since moving to New England. Full stop. I love things to dip in sauce. I love sauce. In my experience, most of the time places can only do a stellar job of one of these at a time - either you get awesome fries with unexciting dipping options (example: Rouge*), or you get mind-blowing sauce options but the vehicle for their consumption is lackluster (example: Underdogs*). Saus hits both out of the park. The frites and waffles had excellent flavor and were perfectly cooked, and the sauces were novel and complex and super-delicious. My dining companion and I made a meal of two waffles and a large frites. It was plenty to share. There were also options for sandwiches and salads that looked quite tempting, and I'm sad that I didn't make it to the poutine (the dangers of eating with vegetarians!). We went with a sour cream and caramelized onion sauce, the Duvel cheddar sauce, and the peanut sauce. I expected the beer cheese to be mind-blowing. What I wasn't expecting was that the other sauces would be so good that they gave it a run for its money! With every fry, I had a really hard time deciding which sauce to dip. A bite of the peanut would deprive me of another opportunity for creamy creamy beer cheese, but either of those options would be a missed chance to savor oniony goodness. Decisions, decisions! The sweetness of the waffles - one with lemon curd, one with salted caramel - was a perfect counterpoint. It takes me over an hour on the train to get here, but I will definitely be back! * Note: Examples are from Philadelphia, but I'm sure the experience generalizes!
(5)J C.
I love this place for its large selection of Belgian beers. The poutine uses real cheese curds (not regular cheese). It's a really tiny place so be prepared to squish up against your neighbors.
(4)Mckenzie G.
Saus is exactly what the title suggests - all about the dipping sauces. They have only 2 options on the menu - fries or waffles, but there are numerous dipping sauces available for each. I think the success of this business is all about its location - it's located right next to all the bars - because you can't really create a meal from the selection - and by looking at the other reviews it looks like that is exactly who frequents the place. The fries were good and I loved the Saturday Night Chive dipping sauce, but I do wish there were other options on the menu.
(3)Alexandra S.
It was with great excitement that I anticipated the opening of this shop that touts itself as a Belgian street food cafe serving up poutine, frites and Liege waffles. Maybe all the pre-opening hype spoiled it for me. Most times things don't live up to all the anticipatory commotion and for me, that's certainly true of Saus. Don't get me wrong, the items are tasty, it's a cute space, the staff is helpful but my friend and I who have visited Saus twice now were not wowed. I'm troubled by the overall sense of business stinginess you get when eating here. I know it's not meant to be fine dining. I know they mean this to be only a slightly more "upscale" version of a more typical fast food place except with more interesting options but there has got to be a way for them to keep their costs down without seeming so niggling and cheap. For starters, the cost of the frites and poutine is too high for a counter service-only place. You order at the counter, they call your name, you return to the counter to pick up your food and bring it to yourself to your seat. You clean up after yourself. While I don't like counter-service as a general rule, I understand that it's reasonable to expect it in a place like this. But what I really don't like is the cheapness of the food presentation and the small portion sizes for the cost. I hate the tiny plastic containers the frites sauces are served in. You're given a ridiculously small amount of your choice of one of their many home-made sauces. Are the sauces that precious and special? No, they're really not so the amount you get seems especially sparing. When I asked for an additional sauce, I was accommodated with an even smaller plastic thimbleful. The sauces I tried with my frites were the cheddar ale and the pesto. They were okay, not knockouts but again it's really hard to know since there was such a small quantity. Instead of a proper eating utensil, I was given an approximately two and a half inch thin and bendable plastic "forkette" that was nothing more than a glorified toothpick that could barely manage picking up one frite. I ended up eating with my hands. The frites themselves were tasty, somewhat cripsy on the outside, warm and salty. I enjoyed them and certainly finished my portion. I've had better though. My friend ordered the poutine which she said was pretty good; certainly a good comfort food on a cold March day. She reports however that she's experienced better versions elsewhere but was glad to have the option here. They cost $6.00 for a regular sized serving which again seemed pricier than it should have been given the serving size. The poutine is also served with one of those glorified toothpicks which worked even less well here because poutine is heavy given that it's laden with gravy and cheese curds. That forkette didn't hold up. Trust me, you don't want to eat poutine with your hands. Probably the better deal is the $3.50 Liege waffle with your choice of toppings like salted caramel, berries and nutella. These waffles which were popularized in Belgium, are tasty and fun. If you haven't tried one of these before, you'll find they're sweeter and denser than other waffles. The staff here is young, enthusiastic and nice. But all that sweetness can't make up for the way things are served here that gave me an overall feeling of this being a chintzy and somewhat uncomfortable eating experience. I don't want to fight with my food. I just want to eat it easily and properly. I'm glad Saus has come to Boston because it's something different. But they have things to work on. Ditch the forkettes and supply an actual workable full-fleged fork for all items, re-think the portion sizes, put napkins on each table rather than having one napkin holder at the counter requiring you to get up when you need extras, and increase sauce quantities. If they do these things, just maybe it won't seem like Saus is run by a bunch of Scrooges and poor hosts. I'll probably be back for more Liege waffles one of these days but I no longer have the same sense of excitement and urgency that I felt as I waited for Saus to open. It was a little disappointing but let's see what happens in the coming weeks. I hope for better.
(3)Joy Y.
Hot, crispy and perfectly salty fries? Delicious. Open until 2am in Fanueil Hall? Smart. Sure, the Vampire Slayer (super garlickly mayo) and Green Monster sauces (jalepeno, yum!!) will repel any potential suitors within a 500 mile radius, but you probably didn't want to go home with him anyway. And if he doesn't like Saus, you should probably think twice about hanging out with him in the first place. Oh, and just in case you were wondering, these fries are amazing any time of day--not just when you have your beer goggles on. **As a very exciting side note, I pretty much love anything with a fried egg on it. My dining companions were totally lame and scared of the fried egg so I am definitely going to need to go back and try this place out again. And salted caramel on waffles?? Did I mention that the only thing I love more than a fried egg is salted caramel? Well, now I have. Yum**
(4)Jason M.
Woah. If I could eat here for every meal in my life, I'd be a fat vegetarian. Highlights? Shockingly good beer selections. They've got a ton of great microbrews on tap and in the bottle. Pindasaus. It's a delicious peanut saus blended with dark soy. It's a not-subtle take on Satay Sauce. Point of privilege - pindasaus is cold. Dip your fries in this and get back to me later. Poutine. Everything that should be said about this has been said. Its continued existence makes me wish I had been born in Canada. That, and the wonders of Celine Dion. She sings from the heart. Celine is a champion of the human spirit.
(5)Ellie G.
SOO disappointing!!! I had heard such good things, so when my boyfriend's dad came to visit, we made a trip to Saus for lunch. Not only did we have to wait 45 minutes to get our 2 orders of regular size frites, but they screwed up our sauce order, and at that point it was way too crowded to get to the counter to fix the mistake. Plus, of the sauces we tried, the best one was the free ketchup. They do have a lot of different and exotic beers (this is only the 2nd place in Boston I've found Monk's Cafe), but it was super expensive! The rest of the menu looked interesting, but I won't be going back. There are better places I'd rather spend my money and have an experience to go with the wait!
(1)Tamara W.
This place is super good! Not huge waffles so you don't feel like you want to kill yourself from how fattening the food is and the people are really nice. It's not that crowded in the afternoons and there are seats, too. The price is not too bad either! The only thing they could add would be more healthy options (or at least ONE healthier option) but it seems like that would against "real" Belgium food...
(4)Alyssa W.
I LOVE THIS PLACE!!! I have been hearing about this place for months, but I just never had the chance to trek out to boston. This week, I got wind of a deal for a free waffle, so I printed that out faster that you can even blink. I came in on a friday during lunch time. the place is small, so even with 20 people inside, it can feel a bit cramped. But I didnt mind at all because my mouth was watering before I even got there. So I ordered the waffle with homemade nutella and some poutine. I've only ever had poutine in Toronto and I fell inlove. I've been on a hunt for some in Boston and I think I"ve found my place :D The waffle was great! made fresh, crispy and the nutella was tasty! my friend got a waffle with lemon creme so perfect. It had the perfect tartness and the perfect sweetness. I could have eaten 5 more haha I will definately be coming back here. and faneuil hall is right around the corner, which means I can continue eating there hahahahaha
(5)Brian B.
The fries are awesome, but don't just go there for the fries. This place is a great alternative to the typical fast food lunch. It's the same basic stuff, but done better, much better. There are a great variety of sauces and I suggest you try different ones. I am a fan of a Speciaal Frikandel with Frites for lunch, varying the Suas :-) I am a big fan of the Vampire slayer.
(4)Rachel M.
Saus...delicious after a night out in Fanueil Hall. The Nutella waffle speaks words to me after I've grown hazy after a few rounds of drinks. Pomme frites...OMG. Deducting a star because it's so cramped in there, I wish they would expand and have more room for me and my drunk friends at 2am. :)
(4)Christi S.
Update: on service. Renee, the owner was kind enough to address the issue personally and very promptly. Thank you.
(3)Dan P.
While bored at work, I happen to stumble over a few places selling poutine. I just couldn't shake the hunger and without the willing to drive 7 hrs to Montreal, I decided I'd try another place in the city. I have had a few plates of poutine here, and nothing has come close to Montreal. I decided that since I was going to Haymarket to catch my bus home, I might as well walk over and check this place out. I'm extremely happy I did. This is by far one of the best poutines I have had in the city, and its a competitor to some of the places in Montreal. The gravy is delicious and you have to love the fact that they use actual cheese curds. Plus the fries are awesome, that crunchy outside and warm soft middle. I also had the double cheese Frikandel, never had one before, but this thing was delicious. Nice golden brown buttered and grilled roll, and this burger-sausage dripping in cheese.
(5)Katherine D.
So much hype, but no good with the follow-through. The fries are just OK. They said the summer weather is messing with their process so maybe I've just gotten a couple of off batches, but I'm really not impressed. Slightly too brown, with variation in the size of the fries and lots of crisp little nubs. Each sauce I've tried got a few dunks then was discarded (inc Chedder Duval and Bacon Parm) Why 4 stars then? I am a fry lover so they get inherent points for focusing on a lovely menu item. The waffles are delicious and their sauces much better than the fry ones. The saving grace of these fries is the house vinegar infused with crushed red pepper. That vinegar is incredibly delicious. Friendly staff, lotss of fizzy drinks that aren't soda perse' and a cute little shop round out the reasons to give it a try yourself.
(4)Trang V.
Uh...dude...why are you reading my review?? Just go here and taste this place for yourself! Fries and beer! That, in and of itself, already pulls me in. The fries here are SPECTACULAR. Crispy and perfect every single visit. Every time I go, I try a new sauce and am never disappointed. Honestly. Mmmmm... What makes it really shine is the lunch special. Fries for free at lunch along with my sandwich?? I'm in! Maybe it was limited time only, who knows? Worth a step in the door and a look at the menu anyway. Next time, I'm gonna try those waffles. Mmmmpphhh...I can't wait!
(5)Caree Z.
For the poutine, as it is ALL about the poutine. Perfect balance of fries, gravy, and cheese curds, done the right way. If we were in Boston for more than a weekend, I daresay we would have tried to go there for at least two more meals... but alas, our food tour only made this a one-stop destination... I loved the Tin-Tin themed-decor, and the selection of beers on tap and by the bottle seemed interesting (any time i see Lambic Frambroise at a joint, it's an instant-win for the establishment... even if I don't drink any of it :) We will be back... especially since the waffles looked delicious!
(5)Kerry D.
What a great idea... Belgian street food. I love Belgian waffles, and their waffles are as good as the street carts in Belgium. Of course they make them more American and decadent by offering the dark chocolate nutella sauce, salted caramel, etc. I recommend you get the sauce on the side so you can dip and experience the texture/taste of waffle. The fries are also excellent, and with so many dipping sauce choices you feel like you are missing out no matter what you get. I have had about 4 or 5 and they are all great. Later, they added the frikandel sandwiches to the menu which can make the experience more like a full meal. They are also really tasty! My only small complaints... one, a very small place with few tables. Two, I don't go to Fanueil Hall that often so I personally wish it were in a different location. On the other hand, maybe that's a good thing ;-)
(5)Daniel M.
Just when I think the Boston food scene is dead, that if I want something new and different and good, I have to go to either the pretentious, drug-ridden South End or deepest darkest Cambridge, there comes a place like Saus that gives me hope. T he mix is simple: great fries, a few Belgian street dishes, waffles and ice cream. Oh, and beer. There must be beer. We were in Quincy Market with friends from out of town (because you just have to take newbies there). And I thought, what do my Yelp brothers and sisters say about what to get here in one of the biggest tourist-but-still-pretty-cool-and-good-traps in town? So I Yelped what was near by. What came up was "Zo," which isn't in the Market, and if you haven't been to yet, GO RUNNING AND SCREAMING TO AS FAST AS YOU CAN. But just three or four places down the list was "Saus." So after we had our Zo, we stuck the family on a Super Duck tour and took off for Saus. It's tucked away in a little space between the Union Oyster House and the Bell-Out-of-Hand, and oh, my Yelp family, yet again you steered us well. All we had ('cause we were still stuffed from Zo) was fries and beer. (Then again, do you really need anything else?) But what we had, and what was eaten around us, was and looked so good that we will be back. The poutine-that's cheese curds tossed with fries and covered in gravy-looked fab. One person had the mysterious but tasty-sounding frikandel, a sausage burger hybrid that frankly appeared, well, tasty. There are over a dozen house made sauces you can have with your fries--hence the name. We went simple with a hot chilli mayo, and the complimentary house made plain mayo--very rich, very bad for you. Quick tip: as I mentioned the fries come with a plastic side of really good mayonnaise which if it sounds strange, GROW UP. I point this out because the good food law makers in Boston require such things to be refrigerated--for good reason. So when you get yours, I recommend holding it in your hand or placing it on top of your hot fry cone to warm it up. It really does open up the flavors. The beers were all interesting, at least one authentic Belgian on tap, a doppel which was great. There was also a cherry mead, and blanc offering from Kronneberg which rightly put 1664 to shame and, I was told by the super friendly, owner-bartender-bottle washer, could only be found at Saus and one other place in Massachusetts. Or was it North America? (Can't remember, the doppel was pretty strong.) Either way, give Saus a try. If only for the fries and beer.
(4)Lisa W.
Came here with some Canadians to try the poutine (fries+gravy+cheese curd). I would give it 3 stars.. it's good but way too rich for a whole meal, but I'm bumping it up a star because the Canadians were in 7th heaven! So I guess they made it correctly. :) The lemonade iced tea they sell (sweet leaf) was yummy!
(4)Tony W.
To quote a Mitch Hedberg joke: 'As a comedian, you have to start the show strong and you have to end the show strong. Those are the two key elements. You can't be like pancakes... all exciting at first, but then by the end you're fuckin' sick of em.' The same can be said for the frites and dipping sauces/poutine here. During the first couple bites everything is awesome, but then it starts to settle and sink in your stomach...very tasty, but also greasy and filling, and I would recommend sharing whatever you get with whomever you are with. And what's up with the small portion of dipping sauces? I don't think that I have a tendency to over-dip each frite, and yet I ran out of sauce before I was halfway done my frites. Don't call yourself 'Sauc' if you are going to skimp - a more apt name might be 'Not Enough Sauc'. I would like to give this place another shot, and try some different dipping options. I will say that I enjoy the decor - it's a really cool design, as are the shirts that the employees wear. It seems pretty clear that a graphic designer had some sort of input in things.
(3)Erin C.
LOOOOVE the Belgian waffles here! They make their own sauces and they are the most delicious waffle sauces I have ever tasted!!!!! Also, pretty good Belgian beer selection so there's something for the ladies and something for the guys. ;) Minus one star because the fries aren't as good as the ones at Pommes Frites in NYC. And the non-waffle food wasn't all that tasty (very greasy and heavy...maybe that's how it's supposed to be?!?). Will definitely be back for waffles, especially since it is in such a convenient location close to the T!
(4)Liron P.
Amazing waffles! They make real crispy belgian waffles (vs most of the waffles in the US that are just pancake batter in a waffle machine). We tried the chocolate-hazelnut, biscoff and salted caramel and they were all excellent. Christina's ice cream on top was also excellent- real vanilla with actual specks!
(5)Ilya E.
I gained 2 lbs and i've never been happier after eating here. If you're drunk in fanueil hall and you want to drunkenly munch on some amazing french fries with spicy mayo while eyeballing hungover revere girls with their heels off, after a rough night screaming at their friends along to katy perry.....this is the place to go. I'm sorry I can't really give a food review aside from the french fries with spicy mayo, because that's all I get, and that's all I want to get...ever. Oh and this place is open after 2am........so if you need to take a break from north end's ripoff pizza prices and you don't want to be herded like cattle at chau chau buffet, definitely come here.
(5)Christopher S.
Earlier this summer my girlfriend and I were spending the day in Boston seeing the sights enjoying a day off from work. When following a blog we heard about this new place that serves Belgian style fries. Well, being a huge potato eater and not being able to get enough of my favorite type of spud we go in to see what the hype is all about. With decor resembling the inside pages of an IKEA catalog and colorful pictures of the "Adventures of Tin-Tin" on the walls we carefully studied the chalk written menu. Like most food outings I like to be bold, try new things and enjoy taking risks. Honestly, I cannot exactly remember what we ordered but I am almost certain it was "Saturday Night Chive" and "Curry Ketchup." Improving on the french fry is hard enough when by themselves they are so good! I've always favorite hand-cut style fries with the potato skins left on. The darker the color of the fry the better! I know it's probably not the healthiest but I frankly don't care. Saus serves up their fries in a clever metal cone sculpture with your choice of dipping sauce. If you care for malt vinegar they have that available too which I love! The food here is great for a quick bit, I wouldn't call it a meal but it is perfect if you are on the go and do not have a lot of time to eat. I enjoyed my trip to Saus and will definitely be coming here area!
(4)Allison B.
Have only tried this place twice, but each time the food has been good. Great options for dipping sauces and good service!
(4)Erik O.
This is brilliant, i hope it catches on. Its placement is perfect for the after bar crowd on Union street in fanny hall, but i fear that this will have to be their meat and potatoes as the touristy nature of the area in the daytime isn't going to lend itself to too many people... although, with the right guirilla advertisement, they might be able to drag some people in for snacks... perhaps a snack cart in quincy market? The interior is much nicer than i expected, its got style. The fries are awesome. I think they need to open up another in Allston area (psst, the empty spot where the now defunt "Zapps" pizza spot is would be PERFECT) i could see this spot drawing in a pretty good crowed at all times for daytime, nightime, and after bar snacks. Keep up the goodwork. i like it.
(4)David C.
What happened to the baby forks?! Everything is pretty good here, albeit the poutine could use a little more oomph.
(4)Christopher M.
I don't eat starches or fried foods, and I'm still giving this place four stars. I came here after some Yelp event with the totes awesome Dan C and Heather G. Honestly, I can't tell you which event it was aside from the one with lots of booze. Anyway, we pretty much had the place to ourselves save the staff so we did what any red-blooded, drunk-to-the-core yelpers would do. We ordered fries, a smattering of sauces, meaty things with funny names and sat around discussing the global financial crisis. The fries and sauces were delish! and the meaty thing was exactly what a hungry. drunk tummy needs. Ugh, I was in starchy, fatty, bad-fro-me heaven. We may have even ordered more food at some point, not sure. there was something about a bicycle, and walking, and then it was the next day. Good times.
(4)Cory N.
OMS. Oh My SAUS. So my friend and I do this thing where we "lament" (not actually grieving but more of a passionate thing) and heave out loud over food we love and food that looks SOOO amazing. Sounds disgusting but it's just comical. ANYWAY--I have no real words to describe this out of body BELGIUM POUTINE experience was so I will simply post a picture because the gravy and cheddar cheese curds are oozing off the frites it will make you melt into the dish. Will be back to try the Belgium Waffles ASAP. And for some late night munchies after a night out because they're open till 2am.
(5)Ashley B.
2012 Review #116: I'm gonna out us for a second and say that we are *those* people who came to Boston believing some of the stereotypes and expected everyone to have accents and be kinda um....gruff, if you will. But, everywhere we went blew those assumptions out of the water. One of the more obvious exceptions was at Saus. Saus was not what I expected, because I expected a "real" restaurant. This is more semi-service style, but it was about 10:00pm and we hadn't eaten dinner yet, so at this point I didn't care. My husband ordered the "spicy" dog, which was really tasty, but not spicy pretty much at all. We both still really enjoyed it though. I ordred a small salad and it was surprisingly fresh and tasty. We split a regular fry, and although I totally believe they are not as "authentic" as some claim they should be, they were still tasty. The curry ketchup we got to go with them was surprisingly delicate for curry, and wasn't too overwhelming. We didn't order a waffle, though I wanted to spring for it. We took our time ordering and we weren't made to feel rushed at all. In fact, when we did order, we started talking with the employees about the PAX convention we were attending. They wanted to know more about it, so we spent several minutes talking with them, about where we were from, about our experience in Boston, etc. A few people walked in and the employees talked with us a bit more as the newcomers looked over the menu. That really took the experience over the top for us, because it just added another dimension of kindess and personality to our time at Saus and in Boston. Also, although the beer is pricey, (about half our meal cost was 2 beers) it had a high ABV, was something we hadn't tried before, and went great with our food. To top it off, they even had some great Colorado beers, which always gets a plus from me. If we're back in Boston and need some drinking food, I know where to go.
(5)Nikki Z.
Philly cheesesteak was a disaster. The meat was tough and bland and there was very little of it so it was mostly bread. If you're going to put it on the menu make sure you actually know how to make one properly. The fries I was served were room temperature!! Come on!! Fries are your main business. Freaking make a new batch for each order. So annoyed about that. Staff is indifferent. Stick to the waffles.
(2)Linda Y.
I'd rather use ketchup.
(3)Dawn A.
the fries and sauces were very good. It was a little crowded at lunch time but I really enjoyed my fries. I would go back again.
(3)Greg D.
French friesssssss yummmmn
(4)Alexander B.
This may be my favorite restaurant around Boston. Great fries: check. Legit poutine: check. Frikandel (fried sausage/hamburger hybrid): check. Plus, there's great beer on-tap and ice cream from Christina's in Cambridge. Everything is inexpensive for the quality too. Saus is a hidden gem, nestled among touristy pubs. It works out well - the pubs trap the uninitiated while those in-the-know go to Says. PS: A Lindeman's peche float with vanilla ice cream makes a fantastic desert for a date.
(5)Sue N.
Customize your Extra crispy Belgian style frites with your choice of sauce and toppings. I topped mine with pork belly slices and a spicy mayo sauce. It was finger lickin delicious! Also, don't forget to try their homemade ketchup.
(5)Michael C.
Watch out sausage guy, there is a new place in Fanuiel Hall to cure your late night munchies (or anytime for that matter). Saus serves a variety of waffles and french fries. These are not your typical waffles either, I can only describe them as Amsterdam style, the only other place I have had waffles like this. They are sweeter than your typical waffle with pieces of crytalized sugar throughout. They have a great location to capture the munchioe audience as well. They are loacated between the Bell in Hand and the Purple Shamrock, you can't miss them as you walk by. The bright lights inside shine like a beacon.
(5)Kelly O.
Love. I've been eagerly awaiting Saus's arrival and have been meaning to brave the tourists in Fanueil, and last night after a dinner in the North End and a hankering for something sweet to end the evening, a little voice in my head urged "go to Saus" (so smart, that little voice is). The place was empty when we arrived but everything was cheery, from the decor to the staff to the music. We ordered 2 waffles, 1 with the homemade nutella and 1 with the berry berry sauce, and they were hot, fresh, and deeeelicious, tasted just like the waffles we had gotten on the street in Amsterdam. We sat there reminiscing over our past Eurotrip and discussing the genius business model the people at Saus had, diving into tasty sweet goodness and ending up with perfectly satisfied tummies and a happy disposition. Lovely experience. Dying to come back to try the frites (one of my favorite food groups), when I'm not so full from dinner already. Win, Saus, win. UPDATE 4/18: tried the frites and sauces, and they were just what I hoped they would be. Definitely on the pricey side, but so delicious. Truffle ketchup, vampire slayer, and cheddar duvel are all really solid choices, I just wish they gave you more quantity (1 large and 1 small frites and 3 people totally used up all 3 sauces quickly). AND the salted caramel sauce on the waffle is the best kind IMO.
(4)Dave L.
As a vegetarian, I often have trouble finding filling food. Saus had the best grilled cheese I've ever had, combined with an incredible selection of sauces to choose from to dip it (and my fries) in. Definitely at the top of my list next time I'm downtown again.
(5)Chris G.
Excellent selection of beers, domestic, import, and Belgian in particular. Great array of tasty dipping sauces- I tried the Chipotle Mayo (a must!) and the Sour Cream / Chive. The Sausage sandwiches are amazing, I tried the Duvel cheese one- decadent! Fries were really good too. Bright, well crafted ambiance. Highly recommended.
(5)Sebastian Y.
Finally, the fries I've been scouring Boston for! So plump and perfectly crispy it almost brings one to tears, handmade and homemade mayonnaise and ketchup and truffle sauce, combined with delicious poutine and a slew of craft and old word beers on tap and you have the making of what I hope will become an institution for downtown.
(5)K K.
Outstanding sandwich (vegetable croquettes). Truly excellent flavors and cooking skills by the chefs. The fries are also amazing. I respect the fact that they have vegetarian options, which was ideal for both me and my boyfriend. I will definitely go back, and will definitely recommend it to friends. Foodies will love it!
(5)Megan C.
This place still gets four stars even though they forgot BOTH of my waffle sauces on my to-go order (and still charged me for them.) It was a pretty big order, shit happens. Next time I'll just have to be that obnoxious person rooting through the bag and triple-checking their order. Smallish portions for the price. Greasy, delicious sweet waffles. Pretty good fries. (Well, they were really only decent, but I probably let them sit for a little too long.) The dipping sauces are really the selling point - I wouldn't pay $7 for a "big" portion of those fries anywhere else, but oh my god all of the sauces. I want to put all of them in my mouth forever. We had the truffle ketchup and the cheddar duvel. We debated fiercely over which was best. It was like comparing apples and oranges if you sub apples and oranges for sunshine and unicorn sparkles. If you're not a sauce person, don't ever go to Saus. Really. Never. Unless your only alternative is Quincy Market or something horrifying like that. You'd be like a vegan in a steakhouse. I went at 5:30 on a weekday and it was practically empty, but yeah, I can see why it would get super crowded. I'll be back. If it were in my neighborhood it'd make my "why is everything closed after 10PM" shortlist of delicious late-night emergency foods (sometimes I, uh, forget to eat...) UPDATE: wow, and it looks like they check their Yelp reviews too, so add "great customer service" to the list :)
(4)Tonya S.
This is my go to place for poutine!! To top it off, have some craft beers with it. It's a small but really great place to stop by for a snack with friends. There's always great sandwiches and the services is pretty speedy.
(5)Chris T.
Delicious waffles. If you're in need of a hangover cure, these are great. Freshly made, fluffy, with just the right amount of bite. Let downs in the drinks and atmosphere department, but worth it for the waffles alone.
(4)Ari P.
Waffflesssss. Friessssssss. One location. Sounds perfect in theory. The Liege Waffle was excellent, especially with the nutella topping. The fries came up short. Too fried. In comparison to a place at home like Press195, they simply don't stack up. I'm hoping it was just an off visit. The chipotle mayo is the best sauce for the fries, though, try it!
(3)Meridith H.
The idea of this place isn't bad. I mean, it's easy to think that with beer, fries & flavored ketchups, how can one go wrong? It goes wrong when you don't have enough real estate to accommodate your customers & don't bother to find another way to mitigate that problem. At peak times, Saus continues to serve food & beer while customers are standing, with nowhere to set the food & beer down while attempting to dine.
(2)Joanie L.
Cute place with okay fries. Certainly not as good as I remember in Belgium. The side sauces are fine, we had a garlic mayo and a warm parmesan bacon. I think they did the waffles better and the nutella and berry sauces were good. Good place if you're a beer drinker.
(3)Elton A.
Love this place. I'm a fan of Belgian beer, waffles and frites. This place is like a perfect little slice of Belgium, which I've visited once before. Tin Tin art adorns the place in a cute way. I will definitely be back the next time the O's are visiting Fenway Park...
(5)Noah S.
I was very excited to learn about the opening of Saus, ever since finding a little frites place in the East Village I was hoping that Boston would get something as good. Enter Saus: The Food: Frites and Belgian waffles, what could get better? Well now they also serve beer! Fries are golden crispy and perfectly cooked and salted, and served in great paper cones with a fancy holder. Nice list of sauces on the chalkboard menu, many are what one would expect to find, but a few more interesting ones. They do a good version of poutine, although it is not the best I've found in Boston. Waffles, I don't know what I was more excited about, the fries or these.. They are great, crispy on the outside, soft and slightly dough-y on the inside with the occasional crunch of pearl sugar. Plain, they are delicious, add some salted caramel or house made nutella, and you'd better not get between me and my waffle (It wouldn't be pretty) Drinks: They recently started serving beer, and while I haven't been since then, they have Vrigils root beer, which made up for it. Atmosphere: Very clean and modern, not a ton of seating so you might have to stand/eat outside if it's busy. I really like the pictures and framed Tin Tin comics hanging on the walls. Final Thought: Whether exploring Faneuil Hall or enjoying some drinks at one of the many nearby bars, the desire to find a satisfying snack is inevitable. Saus is the answer, stop in with some friends and split some fries and a waffle (or two).
(5)Crescent I.
They do Pommes Frites with a variety of dipping sauces! However I was disappointed the fries are long and stringy and not thick cut like they normally are
(4)Nadine F.
I had been craving more poutine since going to Canada, oh, two years ago? I finally made it to Saus where we shared a large poutine and it was oh so good! I would say they are a little pricey ($8 for the large poutine) but that's to be expected given the location and the fact that cheese curds are not cheap, I think! Friendly service, pretty big menu, and everything is made to order, which makes for a longer wait but is worth it. I try not to make a habit of eating cheese-and-gravy soaked fried food too often but I will be back if a craving hits again or at least to try some of their sauces.
(5)Alisa K.
Great waffles -- crispy and tender in all the right places. Particularly liked their homemade nutella sauce (better than nutella if you ask me) and the lemon cream. I didn't like the berry waffle as much - it was a little too tart for my taste. They make the waffles fresh, so you have to wait about 5-10 minutes for them but they are worth the wait. Their ice cream is homemade (from Christina's) and is delicious and they have fun flavors like burnt caramel and coffee oreo. They're supposed to have really good fries, but I wasn't super impressed the time I tried them (the saus they came with was good though). Of course, I was stuffed silly from dinner and their waffle so I might have been too full to enjoy the waffles (I was also planning a trip to IHOP in a few hours, so may have just overdone it that day -- it was Ramadan, so there was a lot of compressed eating involved).
(4)Megan B.
So glad I heard about this place. I have yet to try the lunch options but LOVE the belgian waffles and dipping sauces. This is a perfect place for late night eating after a night in Faneuil since it's open until 3am and now offers beer.
(4)Maly A.
Tried this place during a recent weekend trip to Boston as we walked around town. Good place for a casual snack, waffle with nutella was yummy & my sister had the waffle with lemon cream sauce, really good too. We were tempted to check out the fries.....but decided to save our appetite for the next stop on the list :)
(4)Lauren S.
To date, this is the ONLY restaurant I've found in Boston that serves its poutine with actual cheese curds, which frankly, is a requirement in my book. If you want authentic poutine, this is the place...the ONLY place. Oh, and their other sauces are pretty good too. :D
(4)Daniel M.
The fries are amazing. Cheddar Duvel FTW. The waffles are amazing. Homemade Nutella? Yes, please! The vegetable croquette salad is life changing. Really. It's a fairly simple salad of mixed greens, carrot, tomato, this astonishingly good parsley vinaigrette and the most delicious croquettes. A crispy exterior and fluffy potato-y inside, they are delicious. Give 'em a litte dip in the included samurai saus and hot damn. The whole combination works so beautifully and is $7. $7. Insanity. Go. Eat. But if you get the last croquette I will fight you.
(5)Kim P.
French fries? All day. This is a great place to stop in for a lunch or late night. The options for sauces are kind of bonkers, and if you come in more than once, try to remember what you had before and try something new. I've sampled probably about 12 different sauces and have liked 10 of them, more or less. Perfect place to go if you love fries.
(5)Mena M.
Meh. Not terrible. I got the poutine with truffle mushrooms. Got a little whiff of truffle but no flavor. Highly underwhelmed and would not go back for another $11 disappointment.
(2)Lauren E.
This cafe/restaurant, nestled in the edges of the touristy Faneuil Hall area in Boston, is really unique. Their main draw, by far, is their pommes frites (french fries). By ordering a regular size (enough to split for 2 people but so delicious you probably won't want to share!) you get 1 free dipping sauce. As its name implies, the wide and diverse range of sauces is what the restaurant is most known for. The best strategy is to have everyone in your party order a regular size so that you can sample as many sauces and share them among the group. My personal favorite was the Saturday Night Chive, made with chives and sour cream. They have a ton of spicy flavors as well. In addition to fries (which is a meal in itself), the restaurant sells lots of different beers, sandwiches, and some delicious-sounding desserts! Will have to go back to try those! The one downside is that for such a busy area there is not much seating available, so try to go on an off-hour for the best experience.
(4)W L.
I just have to tell you all about a hilarious night I had a Saus. I was out at Purple Shamrock with some friends. Couple of bros were trying to mack on my friends, but rather than try to go home with them, we dragged them to Saus because at 1am all I want is a waffle. As we stood in line, these two bros follow us in and keep chattin' up my friends. Once we had ordered and sat down, suddenly there was a commotion. One of said dudes just flipped out! There was one order of french fries on the counter and a stranger came by to pick up his order. The bro' believed these french fries were his and starting screaming "Don't touch my f---in' fries! Don't touch my f---in' fries". He got kicked out. Of Saus. This is not a typically experience at Saus by far. As a review, I should tell you the nutella waffles are killer, though not as good as in Belgium proper. The french fries are great, but clearly this bro' thought they were magical. Anyway, on a regular day, you'll have go to Saus for delicious french fries and waffles. They're one of a kind in Boston and will remind you of your Belgium travel experiences. Once in a while, though, you'll be treated to hilariousness. And don't touch anyone else's french fries. :)
(4)Ben S.
Came here on our way back to our hotel from the North End for a late night snack. All four of us LOVE good fries, so when we saw the Union Oyster House sign and remembered this was just a couple of doors down, we decided to come in for a try. As you'd expect, a place almost completely devoted to Belgian Frites, they had some pretty darn good tater strips. They were crispy, well-seasoned, and the best part of all were the sauce options - we opted for the Bacon Parm (which gets points for actually tasting strongly of both bacon and parmesan), and the Truffle Ketchup (I love anything truffled). A Big Cone at $7 satisfied all four of us, and then some. Would love to go back and sample more next time we're there.
(5)Jason J.
I've been meaning to come to the restaurant proper after having a small sampling of some of Saus' sauces on Belgian waffles at a Sam Adams event a few months back. The Frikandel was freaking flavorful and waffle with berry berry sauce was as awesome as it sounds. Next time I'd like to try their frites and poutine. Perhaps if I am unfortunate enough to be unwillingly dragged to the Faneuil Hall bars one night by poor life-decision-making friends, I will not-so-sneakily sneak away to cover my beard in some of Saus' succulent sauces. ss
(4)Emma B.
I had no idea what to expect before going to Saus for the first time. All my friends could talked about were waffles waffles waffles, so here I am imagining a typical breakfast diner, but in fact it as an authentic, casual, hole in the wall Belgian experience. I ordered the waffle with caramel, and split pomme frittes with a friend. The size of the waffle was smaller than I expected (hey, I'm used to dining hall portions) but served street-food style and it was absolutely amazing. The saus options for your pomme frittes are also absolutely magical. We tried one with parmesan and bacon, and traded around with the other flavors our friends ordered. Of the four I tried, they were all fantastic and had very unique flavors. We also started talking to owner and bonded over our BU connection. He was very friendly and told us some great stories about the late-night crowd they get because Saus stays open late! (definitely a win for something in Boston) I would definitely recommend this place if you're with a few friends looking to get a quick, casual meal or snack. It's reasonably priced, delicious and not your average Boston restaurant.
(4)Cam J.
Hands down the best French fry experience of my life. Perfectly made - brown and crusty on the outside, but fluffy mashed potato inside and served piping hot. Would have liked to see a bit more salt on the fries, but that's easily remedied with on of their free sauces (and asking then for extra salt). We had vampire slayer (garlic on garlic on garlic) and it was incredible. I will be dreaming about this place until my next visit.
(5)Megan S.
I'm in Belgium right now eating fries and waffles for basically every other meal. So I can attest that these guys are pretty authentic. Maybe even better because they are even more imaginative with their dozen-or-so saus list for your frites. Also got to say, they've got a well-designed, sharp looking place. Best business plan ever: open up a fry shop amidst a ton of bars full of drunks. Nice job, guys!
(5)Von T.
Amazing fries with equally amazing sauces. I definitely recommend the Cheddar Duval if you're a cheese lover like me. Staff are always friendly and helpful. Small but not overcrowded. Great soda floats.
(5)Bob L.
First experience with Belgiann food. Was a terrific experience and will definitely return.
(5)Michelle C.
Tasty but too expensive. The waffles and fries were great. My kids loved the waffles with Nutella. My husband was surpised that he liked the Frikandel. I loved the fries and would try the poutine next time. The prices would keep me from headed back there in a hurry. $4.25 for a small frites is outrageous!
(3)Angela J.
If I could marry Saus, I would. This place is tiny, tiny and all the way out in North End, but I'll brave snow, freezing rain, and whatever Boston thinks a heat wave is to have Saus' delicious poutine! The first time I went, the regular size was more than enough for me but this time, I finished off the same size only to still be hungry. Should have gone for the large (which is more than enough for two people. Stomach, what is going on here.) So, instead of loading up on more frites, I went for the Chicken Sate instead. Oh, what an excellent choice that was. Deep-fried dark meat chicken that was well seasoned and came on three kabobs. I didn't care for the pindasaus (but that's a personal gripe -- I hate peanut butter), but the chicken sate tasted well enough without it. Next time I get a craving for Saus, I'll try out their Double Cheddar Frikandel or the Sloppy Jacques. Oh and here's a tip: Given how small the place is, you might want to head out at a random time of the day, especially during the work week. Anytime between noon and 2 pm is not happening.
(5)Michael W.
Saus is fun. Lots of fun. Everything here is made to order, and in the style of Belgian street food. What is that you ask? Well, basically decadent waffles, fries and other treats. We've at this point had everything on the menu, and nothing disappointed. The poutine lives up to what I've had in Montreal, and the fries with various dipping sauces are whimsical and appetizing. The frikandel was exactly as I expected- peppery and very warming. This place isn't going to knock your socks off or blow your mind, but I can't think of a better place to take a first date or to stop in for a snack when you're in the area for the market. Be prepared to wait for a table, though, as the space is small and it gets busy.
(4)Daniel R.
It's nice to see a restaurant bringing some Euro-trash food to the area. BUT, having been to Belgium & having eaten genuine Frites, I had high hopes for Saus. First, the fries are frozen & then cooked so the insides were a little moist & cool, not super crispy & nuclear hot like they should be. Also the fries were thin, American style fries. Frites in Belgium are the thicker cut fries that get crispy throughout. The Samurai sauce was ok, should be spicier. The Poutine I ordered was nothing fancy, you could make it in your kitchen better & cheaper. Again, fries were not that crispy, the gravy lacked flavorful depth, and the cheese curds we more like cheese turds. I give them an extra star for having some good Belgian beer available. Hey Saus, get thicker cut fries, & make them crispy, then I will say they are Frites. Until then, they are just another wanna-be fry joint.
(3)Tristan B.
Oh, so you're what I thought Zinniken's was supposed to be. Good waffles, awesome toppings, pomme frites, Boyle's soda, other Belgian street food, enthusiastic staff. Also very clean and well laid out. Definitely worth crossing the river if you're craving waffles and in Cambridge. I wish I could say more positive things but, I really can't. It's just one of those "You should go" kind of place. Please sponsor my cycling team for cyclocross (much more Belgian than Tin Tin, and a lot more fun to watch), and I will love you forever.
(5)Alisa H.
Waffles, fries, and beer. All Belgian and done right. Need I say more?
(5)Chris M.
Some very tasty dipping sauces. The pomme frites and the Liège waffles are pretty good. They also make poutine, and they have a very interesting sandwich menu. Good service. Friendly staff.
(4)Kathy M.
I went here last Saturday after the Craft American Beer Fest and it was one of the best decisions I've ever made! My gf had a groupon so we got one large order of fries, 2 sauses and 2 waffles via the groupon. We got the cheddar duvel and the vampire slayer. The Vampire slayer was amazing! The waffles were also great but the salted caramel really blew the nutella out of the water. I paired everything off with a bottle of duvel...
(4)Nadia H.
This place is pure crack...my bf and I tried it on a whim our first time in Boston and have been venturing back ever since. It's the type of place you tell your friends they need to try and the type of food that you'll randomly crave. We order the poutine fries (in love with this...ultimate comfort food) and the chipotle/jalapeni frickandels. For dessert, try the waffles with a scoop of vanilla ice cream and salted caramel drizzle...UN-FREAKING REAL
(5)Christine C.
I was looking forward to checking out this place, since it's the first ever Belgian liege waffles and frites place in the Boston area It was even better when Yelp offered a deal on it. The people there were very nice and helpful. The waffles were nice and fresh. And the frites very plentiful. Having tried other Belgian frites and liege waffles before, these were okay compared to them. If I'm in the area again, I would check them out, but would not go out of my way to go there.
(3)K G.
Tried Saus on a weekend as a brunch with the family and this was a huge hit with all of us. The place is small and dark, but has many unique comics to read on the walls. They have one big table and around 5 or 6 smaller ones you can move around, so prepare to stand or take it to go. The pommes frites came out first for us and they were very tasty, great texture and flavor. We all got the staple of this place to me, Belgian Waffles with several sauces to go with them. I find the berry berry the best. I wanted something more while I was there and added a Chicken Sate pocket and it was fantastic. It came out on a fresh wheat pocket and was covered in the pindasaus. The best part is we got all of this with drinks for under $25, no wonder the place is so popular. If you are in the area, it's a must try.
(5)Ginny L.
Waffle sundae is worth a visit. Chicken saté not so much. Nice selection of beer.
(4)L T.
Awesome place! I have been wanting to try Saus for awhile now. I got a gift card for this place, but apparently it somehow expired. The employees there were very nice about it and comp'ed us for our entire meal. They really didn't have to do that. We got to try the Frikandel and it was da bomb!
(5)Emily A.
I love this place! The waffles and fries are my favorite, and every time I'm in the area there is a 100% chance of me coming here! The ice cream is great too. You can tell its fresh! Can't say enough nice things about this place. My favorite thing to get is the lemon cream waffle with vanilla bean ice cream! ALSO the sauces, omg! The best one in my opinion is the Green Dragon, but I haven't tried them all!
(5)Chris S.
I can't say enough nice things about this place. The food is of course, supremely delicious - this is top-notch "street" fare. And the staff are amazing - probably because they're all owners in the business. I only wish I could afford more frites and liege waffles in my diet, but whenever I do, I'll be keeping Saus at the top of my list for them.
(5)Dave F.
The waffles? Delicious--especially with the salted caramel sauce--so good we had seconds. The fries? Some of the best we've had in Boston, with several choice dipping sauces that need to be experienced. The beer? A great selection of bottled beers from Belgium and some great American crafts. Toss in a refreshing, no frills atmosphere, and you have a hidden gem in Fanieul.
(5)Jazmin M.
Now, I must preface that I have never been to Belgium, but I am a picky eater. I don't like things that are too doughy, too crunchy, or too sweet. After Nemo hit on Friday, I was really craving something chocolatey, and my sweet boyfriend made the trek to Saus the following Sunday (it was closed on Saturday.) My waffle with nuttella sauce arrived a bit cold, and I could only imagine how much tastier it would have been warm. Regardless, it was very delicious-a melange of just the right amount of crispiness, fluffiness, and sweetness. The best waffle in town!
(4)Lori-Anne C.
This place is a revelation, as was the salted caramel liege waffle. I suspect this place does one heck of a bang up business with the night crowd but a few of us hardworking cohorts went at lunch to sample their wares, thanks to Groupon. Luckily for us, it wasn't crowded but I hope this means they get do a bang up business later. They must stay around for a long time. The four us, salivating at the thought of the menu alone, ordered one order of fries (With bacon parm and curry ketchup dipping sauces), one large poutine, one salted caramel waffle and one homemade nutella waffle. It was the perfect amount for 4 hungry women and there wasn't much left when we were done. The big hits were the salted caramel waffle (leftover fries dipped in leftover caramel is from heaven) and the poutine. If you've heard of poutine and thought "Fries, gravy and cheese curds? No way Jose!" then you need to rethink your stance because it was every bit as delish as we were hoping for. If you don't though, more for us so that's ok. Being a big Tin Tin fan, I loved the large framed book covers and framed book interiors on the wall. They made me smile. So try this place and just ignore the four women in the corner talking about Project Runway and eating Poutine.
(5)Erin M.
Do your taste buds a favor and get down to Saus ASAP. I had an epic experience at Saus last night. I split the Yelp deal with my boyfriend for one big frites with 2 dipping sauces, 2 waffles each with their own sauce, and 2 fountain sodas (all for $10 - thanks, yelp!). Even without the Yelp deal the prices are definitely reasonable for the quality and quantity of the food. The frites were perfectly cooked (crispy on the outside and soft in the middle and not one was soggy or burnt) and the samurai sauce and the andalouse sauce were delicious (I preferred the samurai sauce for the spicy kick). I can't wait to try their many other dipping sauces. But it was the Belgian waffle with the salted caramel sauce that really blew me away. Oh my GOODNESS! Even just thinking about it now makes me want to run back for another! We just HAD to ask what made them taste so good. One of the founder/owners that was working explained that they use a dough rather than a batter to make the waffles and include pearl sugar (imported from Belgium so you know it's got to be the good stuff), all in the traditional Belgian style. And damn does it WORK. The waffles were soft and chewy in the middle but crispy on the edges (we thought they had been deep fried or something but it's just the way the dough and sugar work together). I can't even do justice to how good it tastes. The salted caramel sauce was the perfect mix of sweet and salty and creamy and just freakin amazingness. I am sooo excited to go back and try the other sauces! I will DEFINITELY be going back soon. The woman we spoke with was so nice and sincere about wanting to bring awesomely tasty Belgian food to Bostonians. She definitely sold me - I'll be back, and you should too.
(5)Stephanie M.
I visited Saus with my boyfriend on our first night visiting Boston. What a great place! We were tired and footsore from traveling, so we really wanted to fill our bellies with something warm and comforting. At the same time, we were on a vacation, so we also wanted to find something unique -- no chains for us, please. Saus fit the bill perfectly. Neither of us had been to a Belgian restaurant before, so it was interesting to see what was on the menu. My partner got the double cheddar frikandel and I got a Sloppy Jacques; both were SO tasty, exactly what we needed. The poutine was absolutely amazing - they definitely don't skimp on the cheese curds. And for dessert, we each enjoyed a Belgian waffle. Oh man. THE WAFFLES. I am really missing Boston right now as I'm writing this. XD They were this amazing texture - slightly crisp, but tender, perfect for tearing and dipping in sauce (Nutella and salted caramel for us). Saus is a small place, so seating was a bit tight until a few groups left. It's located in a strip with lots of pubs; I bet it'd be perfect for end-of-an-evening-out snacks. Highly recommended!
(4)Katie S.
I love this place! so so so so so so delicious!!!! my boyfriend and i went there on a rainy friday and I was so excited to find out they had poutine. It was the best discovery to find out that the gravy was homemade AND they used real cheese curds! Also, the two lovely young ladies who owned the place were so sweet! Anyone who is in the area I would totally recommend SAUS!
(5)Missus F.
how dare saus come up in here, serving the best fries in boston and a crazyamazing lineup of beers. how dare they have bacon parm dipping sauce for said fries. how DARE they, when i'm trying not to be fat anymore. these rat bastards even make rad salads, and the sandwiches are all creative and nice, too. the super nice people working at saus don't exactly make me want to avoid the place. wtf, saus. this place is excellent; a hidden-to-anyone-who-avoids-this-area-because-of-Âtourists gem.
(5)Sabertooth C.
I really wanted to like it because I admire the founders' bold move in doing something they love rather than returning to a cubicle but the following really made it hard: -- the bread/bun they use for the burger-meat hotdog-sized sandwich (Frikandel) was really too burnt and charred. I know it's typically meat that can be carcinogenic when burnt but burnt bread just cannot be good for you and out of the 5 sandwiches my group got, the bottom halves of all 5 sandwiches were quite burnt. --the dipping sauces were not as good as recommended once the novelty wore off. I've had different curry ketchups in Munich, Berlin, and Frankfurt and their version, I feel, was only okay. --I thought In-and-Out's handcut fries tasted better. I feel that I paid extra for the fact that the fries were in a fancy cone rather than for taste. The poutin was okay. --The waffle w/salted caramel sauce was the only thing I liked though it could be bigger for the price. --Overall, the 6 of us spent a little over 60 dollars (without spending extra on drinks) on our samples (5 sandwiches, 1 fries, 1 fries w/poutin, 3 waffles) and didn't walk out feeling like we got a good deal or that it was unique or tasty enough to return.
(2)Warren G.
Saus is definitely one of my favorite spots in Boston, especially since they expanded their menu beyond the fries and waffles (which are stellar) roughly a year ago. Everything I've had here is excellent, and I find every excuse to introduce friends to their superb fries, Frinkandels, liege waffles, and killer draft beer selection. Highly, highly recommended.
(5)Renee J.
REAL POUTINE! Descended from Quebecois, I love my gravy-covered fries with curds. There are a handful of Boston area restaurants that claim poutine on their menu. Unfortunately, they're all fibbing something fierce. Usually, their french fries are soggy by the time they get to the table, their gravy is oily and tastes like it was made from a package of generic brown gravy mix, and their "curds" are shredded cheese melted on top. The "fancier" places tend to chop up blocks of regular old Cabot cheddar and put five or six pieces on top of the dish, claiming they're curds. Honestly, there's a difference and people looking for real poutine will notice. Saus uses real Belgian style fries, their gravy is incredibly thick, flavorful and deliciously homemade. And... they use real cheese curds brought in from Vermont. This is the real thing, people. If you want to try this dish, you MUST go to Saus. Don't accept disappointing substitutes and pretenders. We also tried some plain fries with several dipping sauces, which were all delicious. The Belgian waffle covered in salted caramel was another delicious highlight. Since they only have fries and waffles, there ends my review. But let me tell you, the two things they do, they do VERY well. They also have locally made sodas on tap, which are a yummy change from canned pepsi or coke.
(5)Calli C.
Saus single-handedly kept me from being hungover the day after the Elite Event at Bond - and if any of you saw me slinging back those gin martinis (if you did see me, please let me know if I did anything illegal because parts of the night are still blurry), you know that is an amazing feat. We made a beeline for this place and immediately ordered up a poutine and some fries with three dipping sauces - cheddar duvel, bacon parmesan, and and a special oniony one. I slurped down the cheddar duvel so fast, with all its cheesy-beery goodness. The others were good, great even, but that cheddar sauce is epically awesome. The poutine was far better than any poutine I have had (ahem Foundry on Elm, listen up), with bountiful curds and gravy. I wish we had had more fries to sop up that gravy - oh wait we did! I'm sure once I try the waffles this will be a 5 star review. The people who work here own this place, and they are serious about their frites - seriously AWESOME. I can't wait till they expand to next door to where I live.
(4)Mrs. G.
If any canadians out there are in need of a poutine fix, this is your spot! Very cool and casual spot. Fries were yummy.
(4)Annie E.
Love Saus. Great beers. If you go in for lunch, you can get a free side with sandwich orders. Reminds me of a version of this amazing Belgium place in LA called Wurstcuche. (Not as good, but still love this as a place in Boston.)
(5)Stephen G.
We went to Saus based almost entirely on a batch of positive Yelp reviews, many bigging this place up with 3, 4 and 5-star ratings, calling it different, tasty and a must-try venue. It isn't. As someone who has traveled extensively throughout Europe, I can safely say that Saus is a disappointingly weak approximation of "Belgian street cuisine". The pommes frites are barely better than a fast food joint's - despite the boast of being 'hand cut' - and serving them in a paper waffle cone unfortunately fails to make them any tastier. Meanwhile, the meat inside my $7 (SEVEN bucks!!) frikandel sandwich was overcooked, almost burnt, and its general flavor wasn't helped by arriving on surprisingly bland bread. My wife tried the traditional Belgian sweet waffle thinking "surely they can't get this wrong?!". Well, they didn't, but she never felt it was "the best damned waffle she'd ever eaten" as other reviewers have intimated here on Yelp. More realistically it was "$3.75's worth of merely OK" With a couple of bottles of water we came away almost $25 poorer from our visit, a ludicrous amount of money for what we really didn't get. The location of this place seems prime, the staff seemed friendly and expense has evidently gone into the design and layout of the interior... but it's all let down by extremely sub-standard food.
(2)Adriana L.
We stopped by here for an afternoon snack of something sweet. Liege waffles are my fav waffles ever... but this place was a disappointment. It was meh and not as delicious as I was expecting. I wanted the bananas topping, but to my disappointment they were out of bananas. So we only got the homemade nutella on it. But the homemade nutella wasn't as rich as i was hoping either... so overall, I was let down. This was definitely something sweet, but didn't curb my sweet tooth craving. I only hope the fries are better...
(2)Loan V.
I'm in love with the waffles here!!!!!!! So far I've tried the lemon and berry waffles and I still need to try the nutella and salted caramel. The berry one was ok, I felt the berry sauce was a little too berry for me XD. I know that sounds weird but the berru sauce was just a little too much for me. The lemon one was pretty good, I like the zesty lemon taste it gave to the the waffle. I'm still on my misson to taste next the nutella and then the salted caramel. The only thing I have against the waffles is that they are soo small and you need to eat them while they are hot/warm. The other food that Saus offer is really good, especially the fries!!! The fries are sooo crispy!!!
(4)David H.
Wrong, we actually walked out with 2 Narragansetts. Anyways, that post was example of why the internet should have a breathalyzer. Saus is actually pretty fantastic; surely not worth one star. Curds could be a little fresher, but most places don't even carry them cause they are so difficult to maintain making this understandable ...so thanks for that . I was heartbroken to discover you closed at 8 on Sundays, but you folks are champions for your weekend hours. I am going to leave that original post unedited as a testament to my level of inebriation. Yes, I was butthurt about not getting my poutine after the first $8 and I will still maintain that I ordered correctly. I would like to come back again, if you'll have me, without any criminal activity. Please advise as able, Renee.
(4)Kerry D.
Scratch cooking says it all. I love this place. I can't get enough of the poutine with the gravy, my mouth watering just writing about them. Waffles are crazy good and frites are incredible. Hot , delicious, reasonably priced food, can't wait to go back., Side note on poor reviewer's;These people eat at regular Hog troughs, chain restaurants, or frozen dinners and have never eaten fresh anything.
(5)Jim H.
The Frikandel Sausage sandwich is like a short trip to Antwerp! Great kurry ketchup, and the fries rocked. As someone who loved the Netherlands and Flemish Belgium here is a reliable source for that sort of street food. Yes, wouldn't it be nice with a beer? But I imagine the cost of a license is beyond the reach of most small businesses. High marks for the friendly staff and the nicely designed space that seems to blend low country culture with Boston.
(4)Peter W.
Love this place and am thrilled they now have beer. Would love to see it get bigger, because there aren't a ton of places to sit.
(5)Beverly G.
I LOVE Saus. Unabashedly, unreservedly, love Saus. I love their poutine, drenched in gravy and cheese curds - the ultimate hangover food. I love their waffles, made with real pearl sugar and topped with sauces made from scratch. I love their creatively-flavored sauces, and it's my goal to one day try them all. I love the owners, who are passionate about the food they make and so pleasant and easy to talk to. Get the Belgian waffle drizzled with the salted caramel. It's just divine. As for the frites, the sauces are all pretty good (the Saturday Night Chive one is my fave), but the poutine is the real standout. I wish I could get some Duvel or other Belgian ale to go with my frites, though. Also, sometimes I wish they served lunch-ish food, but they've got a good thing going, so why mess with it?
(4)Caroline J.
Me and a friend came here last Friday after work because of the Yelp deal. It was really, really tasty and a week later I still find myself craving the delicious dipping sauces and waffle... nom. Pros: The sauces we had were great! We got the Vampire Slayer and Jalapenos one (the name escapes me...) They were very tasty! And the fries come with these adorable mini-forks. When we were ordering, we couldn't decide which sauces to get, and the workers happily obliged when we asked if we could try them first. The workers were all super nice. I'm not sure why so many reviewers were "meh" about the fries. I thought they were really yummy! They reminded me of 5-Guys fries - a compliment. They were perfect, salty, and soggy enough to be just the way I like them (soggy, but firm enough not to be gross) The waffles are scrumptious! Just writing this review makes me crave them. I got the salted caramel one, and my friend got the nutella one. Both were very, very good. I would order either of them (Probably the salted caramel one first) in a heartbeat. Cons: Well, I only have one con. The waffles are too small. Granted, I know they're not supposed to be a meal (is it?) but it feels like they skimped on the batter and therefore the edges come out thin and crispy. Also, I wish they had added a little more sauce on them. Some of the waffle was dry. But this could be a personal issue, as I loved the salted caramel so much, I could have bathed in it and still not have it be enough ;) All in all - exceptional! We will definitely be back for more deliciousness! :)
(4)Coco K.
Oh no I didn't, oh wait....yep, I did. AND I LOVED IT! Yes, I am referring to the all to familiar munchies one gets after a night out at the bars. No matter how many times you tell yourself your going to be good and not pig out at 12AM it always happens, especially if you stumble across a place like Saus that basically hypnotize you with their delicious waffle and fries. We ordered berry berry waffles and poutine fries with bacon parmesan dipping SAUS that basically knocked my not-so-sober socks off! The waffle was crispy, fluffy, and oh so berry wonderful. The french fries were crispy, delicious, and unbelievably addictive. In fact, I remember saying how full I was yet I simply could not stop eating. Not so good for the belly, but oh so good for the foodie spirit inside of me. Thank you Saus for enriching my foodie spirit with deliciously sausssyyy waffles and fries.
(4)Adam C.
Saus is exhibit A in my ongoing case that it's far better to have a focused menu of a few can't-miss choices over a smorgasbord of garbage (aka the "Cheesecake Factory Corollary"). Went here for lunch and have zero complaints. The fries featured perfect crispness level and width, the sauces were unique and delicious (I definitely recommend getting at least one extra sauce just to try a couple), and the waffle was the second best I've had in the US (the best being Waffle Cabin on the slopes at Okemo - absolute perfection). I imagine the Saus experience is less serene at 1am but kudos to them for putting up with the drunks and offering up first class food. I also think the dining area is nicer than it had to be and I appreciate that. This is a legitimately great asset to the otherwise depressing dining scene in and around Faneuil.
(5)Steve R.
The best poutine (the french way of making heaven, fresh hand cooked fries with curd cheese and gravy) south of Montreal period.
(5)Stephanie F.
Hey, Saus! Thanks for giving some Boston some relatively cheap late night snack after a night out! When I found out this place existed, it was very reminiscent of Pomme Frites in NYC, which is a well-known hole in the wall place near the East Village. I think the wait for the fries was kinda long (10 mins... I don't know, are they supposed to take that long?), but luckily I was with friends so I didn't care. I sampled mostly all the savory sauces, but the one that enchanted my tongue was the Ole Chipotle! It was like eating a burrito from Chipotle but in sauce form. Unless your stomach can handle a lot of the oil in these fries, I think the Petit is a good size for one person who is semi to almost hungry. The Regular is good if you'd like to eat a little bit more than what the Petit will offer you, but eat something substantial because there is a lot of oil jampacked into these fries. Also if you get the Regular, getting two sauces is recommended as they don't give you much. That's probably the downside of this place. Dessert and other menu items will be the next thing I'll try at this place!
(4)Nathan T.
It's original, if not tiny - and you can do healthy here, it's not just about fried fries and waffles. (Though thankfully, it really is.) The poutine was given high marks by my dining companion, a French Canadian from Maine - so it doesn't get much better than that. The veggie croquettes were not a disappointment either, but there are so many other options on the menu I have yet to try. My advice is get here early if you want a table, it gets crowded fast - especially in the chilly months.
(4)Brian S.
I read about this place in a guidebook, but when I went here the food was A-OK... definitely not one of my favorite places to go to but I've had better.
(3)Andy E.
Like amputated digits of an edible god; frites drip with sauces succulent & savory. The width and depth of flavors know no bounds from atop their gilded potato-y perch. They emerge from their oily trial by fire, glistening with victory, after being forged and tempered in divine liquefaction. Tendrils of awesomeness waft tantalizingly through the air send shivers of anticipation among the hungry Elect, those lucky few, who have had the good fortune to happen upon this most welcome addition to Boston's otherwise touristy district, heretofore only catering to the pedestrian tastes of, well, the many pedestrians. Saus imbues the Faneuil Hall scene with a healthy dose of local and a much appreciated injection of quality. Beyond the magical frites are ever-creative and perpetually delectable accoutrements (read: sauces). Once your hunger has been so well satiated that you lie on the verge of folding into a state of sweet repose (in that comfy looking corner over there) you may happen to notice an unassuming series of connected lines of chalk on the menu that ever so subtly puts before you what is quite possibly the most effective legal stimulant you've ever encountered, their ice coffee. You're welcome.
(5)Paul B.
A respected gourmet friend of mine was not impressed on his first visit here for the poutine, so I had to form my own opinion. I must say that I thought the poutine was excellent. My only previous experience with this suicidal delicacy was in Quebec City, at a fast food establishment whose name escapes me. (Envision McDonalds selling poutine!) The gravy had deep flavor and by the time I got down to the bottom of the pile o' fries, the cheese curds had melted into a delicious goo. Upon exiting I had to ask about the preparation (just to make sure it wasn't canned gravy) and was assured that everything in the place is made there. In fact, the gravy contains both beef and chicken stock and is a multi-day endeavor to make. And yes, Vivian C., the Frikandel will no doubt lure me back for a try sometime soon.
(4)Cecilia L.
Belgian fry and waffle place near Faneuil Hall? Good idea! Would be such a better idea with some Belgian beers on the menu, and the guy who served me said they're working on it. The menu is fries, fries topped with egg, waffles, fry and waffle sauces, and poutine. The end. The fries are thin, crispy and good, though I prefer the ones at the Publick House. The vampire slayer dipping sauce was out of this world. Every other garlic mayo seems pathetically wimpy now. The Liege waffle is incredible. Skip the toppings, because this waffle is too delicious to be altered.
(4)Caitlyn L.
They know me here. That should tell you something. I was unbelievably excited for Saus to open, more for the waffles than the frites, since I hadn't had a proper liege waffle since I was actually in Belgium. I feared Saus wouldn't live up to my high expectations, but oh, it did. The waffles are exactly as I remember them from the back of a waffle truck in Brussels, not to mention the wonderful homemade Nutella and salted caramel (though the waffles are so good, I actually prefer mine plain). I also tried the poutine my first time in. Now, I've never had poutine before (for shame), but it seemed good to me. I later brought a French Canadian friend, and they lived up to her high standards (in the same visit I also learned I'd been pronouncing poutine wrong...whoops). The frites alone are similarly delicious. Please, please do yourself a favor and try the Cheddar Duvel dipping sauce. It is amazing. I've tried the truffle ketchup as well, which was good, but no Cheddar Duvel. As for the prices, I think they're more than fair. This is what they do. It's not as though they're a restaurant that happens to sell fries, this is their focus, and they have to make money somehow. A $4 order of frites is enough for one person, and a $6 order of poutine is enough to share, so long as you follow it up with a bargain of a delicious waffle at $3.50. I don't know if they've changed the sauce sizes, but the Cheddar Duvel lasted me through a petit order of frites (and I dipped almost every. single. one.). For 75 cents, that ain't bad. Saus is dangerously close to my apartment and I'll be back. So many times.
(5)Heather G.
All right, all right, Saus, you win this round. After sending my boyfriend out into the cold to pick up fries on an embarrassingly-regular basis, I realized two things. 1. I eat entirely too much fried food. But more importantly, 2. Saus, in fact, had won my heart, my affections, my eternal devotion. If Dan C.'s relationship with Saus is a torrid affair, mine has certainly blossomed into a reliable, stable, long-term relationship (one which makes me pack on a few extra ell-beees, as a relationship with a human usually does!). What changed? Well, I learned that I could ask for my to-go fries in waffle boxes, which makes my life (read: my fry-fetching boyfriend's life) infinitely easier. I also discovered that if you mix the cheddar duvel and bacon parm sauces together, you get a dipper that tastes like a loaded baked potato - baked potato to dip your fried potatoes into? AMAZING. These people are geniuses. It's like griddling your ham sandwich in bacon grease...or stuffing a calzone with a pizza. or...well, you get the idea. Just try it. What would make this relationship with Saus 100x better? If they catered my wedding. Just sayin'.
(5)Carolyn S.
After years of searching for an authentic poutine in Boston, I had pretty much given up. Until a friend of mine convinced me to visit Saus. O.M.G. The poutine is spot on - perfectly cooked frites, delicious delicious dark gravy and yummy cheese curds. It's just the right balance of ingredients and reminds me so much of the best poutine I've had in Quebec. I could eat bowls of this stuff. I did not have a chance to try the various mayo dips, but the selection sounded delectable. Despite gorging myself on frites and gravy, I did have enough space left for a belgium waffle with salted caramel sauce. That sauce was *amazing* - sweet, buttery and enough salt to really bring out the caramel flavor. Yum. The waffles themselves were pretty typical - I actually prefer Belgium waffles of the softer, melt-in-your mouth variety, but as a vehicle for sauce I thought these were great. If only I still lived in Boston - where else can I find the perfect poutine??? Despite living in Iowa, I will be back again just for the frites, gravy and cheese curds. Oh yum.
(4)Kayla B.
I stopped by Saus for lunch today because they take Level Up and I'd heard good things from co-workers. It's a cute little place with chalkboard menus, framed french comics, and a tin ceiling. There is enough room to sit and eat, but I can imagine it fills up quickly. I got my food to go. I chose a sandwich with french fries and green monster sauce. The sandwich was good but a bit pricey-- I'm not sure it's worth $7. The only reason I'm not upset is because they have a lunch special of free fries and a sauce with every sandwich on Monday- Friday 11:30-3. The fries were fantastic, though. On their own they were plain french fries, but plain in a good way, the perfect simple french fry. The sauce was fantastic, just the right amount of spice, and all the other listed sauces sound really good. I'll definitely be back, but I'll either try something different (perhaps a waffle or small bite) or just get the fries.
(4)Sarah R.
Ohhhhhh, poutine, you say? Sure, it's been done in Boston, with mixed results. Part of the problem lies in the availability of cheese curds; unless you live in a dairy-centric part of this great nation (read: Wiscaaaaahnsin, upstate NY, or VT), then curds are pretty much impossible to come by. Somehow they get them here at Saus. Shady backroom deals? Black market? Whatever, I don't care. The point is that they do poutine, and they do it right (just like everything else at Saus). The boyfriend suggested we go to Saus. No persuasion needed from me: I love fries, cheese, gravy, and waffles. So off we went to Faneuil Hall, ready and willing to dodge tourists, children, and street performers in order to reach our carb-y destination. Despite its proximity to FH, it's nice. It actually feels sort of tucked away, and you almost forget that the Purple Shamrock, Hennessy's, and other "fine" FH bars are right there. It's a cute little space, airy and bright. I really hope more restaurants like these continue to open in Boston. I feel like there should be more businesses that cater to a specific niche and offer only a few really great, unique menu items you can't find in most places. The menu: frites (in 3 different sizes), liege (waffles) with 4 different sauces, a buttload of dipping sauces for those frites, poutine (in 2 sizes), and fried eggs. Aside from beverages, that's it. We ordered the Belgian (read: large) order of poutine, a regular order of frites with truffle ketchup and Duvel cheddar as sauces, and 2 waffles (1 with Nutella, 1 with berry). And then the food came. Holy shiiii. All attempts at conversation evaporated as we attacked the gooey feast that lay before us. Nary a word was spoken, except when I found the buried dairy treasure of even more cheese curds hiding under the top layer of fries. Saus does not skimp on the cheese, and I love them for that. I'm pretty sure I could choke anything down, as long as it was coated in truffle ketchup or Duvel cheddar. Seriously, I'd buy this stuff if I could. So we left, satiated, bellies full of be-gravied, en-cheesened potatoes and sweet waffles, to walk off the diabetic coma of a lifetime. My arteries don't know it yet, but I'm planning a trip back to this wonderful little restaurant sometime soon.
(5)Jasmine M.
Waffles and french fries. What a brilliant concept! The place is exactly as advertised; seriously, don't expect them to offer you anything else besides these two delicious treats. I mean, why would you want anything else? I split some poutine (fries with cheese curds and gravy) with a friend and we both had a waffle each. My waffle with salted caramel was very good: thick, soft, dense, and very sweet. However, the fries are what will have me coming back for more. They are the absolute perfect thickness and so tasty. I would very much recommend the poutine, but I'm no poutine expert. For me, I'm looking forward to future visits where I can try each of their dipping sauces. It's a very matter-of-fact no-frills establishment, but the staff were super friendly and let my friend and I taste the four different waffle dipping sauces before we made our decision. The location is a bit odd for a place like this (right in the financial district, a place I don't usually frequent randomly), but I will definitely go out of my way to have more of those fries.
(4)Beth G.
Saus - a great addition to the Faneuil Hall area! I can't praise the fries and sauces any more than these other reviews - just fantastic! We tried the bacon parm, cheese, truffle ketchup and green monster (jalepeno based, awesome kick!) and they were all great. Atmosphere is well lit and busy and the space is kind of small - not exactly a place to relax and linger but totally worth the close quarters. Great on-tap beer selection, fast and friendly service. I can't wait to go back to try the waffles.
(5)Hyerun K.
I got the Yelp deal, and had I known how happy I was going to be here, I would have bought more! We got the Vampire Slayer & Samurai sauces for the fries (came out piping hot!) which were both good. The fries & sauces don't hold a candle to Pommes Frites in NY though -- the fries don't have enough salt on them imo, and the sauces were a little thick so getting it onto your fries occurred by scooping, and not dipping. Comparisons aside though, it was all still very good! The waffles could have used more sauce on them, but it was probably to my benefit that it didn't since I was already consuming a ridiculous amount of calories from the mayonnaise-y sauces for the fries! The staff wasn't bad, but they weren't friendly either. Still giving this place 2 thumbs up because the set up of the restaurant is really cute and clean, prices are decent (even without the Yelp deal), and the food was good! I'd definitely come here again for a mid-day or late night snack!
(4)Logan T.
I'll just start off by saying that I'm coming into this with a slight bias. I have been eating fast food for the last few weeks during my move across the US to Boston and I am insanely burned out on fries. You can thank McDonalds, Wendy's and Burger King for that. Hang on...whew, almost dry heaved just talking about it. Anyway, so my wife and I ordered Belgian food joint staples, frites and a waffle. Nothing shocking there. Like I said, I wasn't feeling the fries, but objectively speaking, they weren't bad. What really elevated their game was the extensive list of dipping sauces. I'm a dipper, a big dipper [comedy high hat] in fact and so to be able to slather thick mayo mixes all over my fries made them pretty good. I especially enjoyed the chipotle mayo. I really just used the fries as a means of carting the mayo dip into my mouth hole. Now for round 2. They brought out our Belgian waffle next and I was shocked at how small it was. If Eggo sold frozen Belgian waffles (maybe they do) then that's about the size you can imagine this thing was. But again, Saus saves the day with what else, but sauce. We ordered it with salted caramel and I tell you what, I could have downed a pitcher of that salted caramel sans waffle no problem. Amazing. It makes your remember what real caramel tastes like. To round things out, seating is tight and if you have a bitchy 16 month old baby who is tired of being rolled around in a stroller, don't bother going in. He'll ruin everything. Probably. Definitely. Just sayin'. 3 stars because it was good, fun and cool, but not 4 or 5 because the quality was in the details, but not present overall. Seems a bit pricey for what you get in my opinion, but maybe it was just that midget waffle.
(3)Tessa M.
So after eating poutine on one fine, Vermont day, I decided that upon returning to Boston, it would be my personal mission to find a place that serves this mouth-watering dish. Lo and behold, my mouth is still watering for not only the poutine at Saus, but also the waffles, a mere twenty four hours after eating there. I was excited to try this place out, but, admittedly, we got off to a rocky start. At first, my friend and I were served a cone of frites instead of the poutine we ordered, which was slightly annoying. However, this misstep was soon forgotten in light of the gastronomical experience that was to await us. The poutine was amazing; the sauce was much lighter than I expected, but very rich at the same time. The cheese curds tasted fresh and melted wonderfully across the frites, which themselves were crispy and tasty. My friend and I finished the poutine to find ourselves still a bit hungry (we came here for dinner) so we ordered two belgian waffles w/berry, salted caramel, and nutella sauce. HOLY COW, these waffles were the best I've ever had, made only better by the incredible berry sauce that accompanied it. The salted caramel was really good too, but I found it to be a little too sweet when paired with the waffles. My friend wanted the nutella sauce and loved it, though I was too busy licking the sides of the berry sauce container to sample it. Service was very friendly, prices were affordable, seating was limited (though at the time we went, around 7pm on a sat., there were plenty of open tables) and tin tin posters adorned the wall. Will definitely be returning!
(4)Tom F.
5 stars isn't enough for this place. One of my favorites in Boston.
(5)Elijah C.
If I was only allowed to go to one eatery in Boston from now on, I think I'd probably pick Saus (even if it meant no more steak). The shop is bright and adorable, the staff is friendly and wonderful, and the food is simply amazing. I'm a big waffle fan, and the liege-style ones served at Saus are some of the best I've ever had. All of the waffle sauces are great, and while I can't really pick a favorite, it's impossible to go wrong with the lemon cream or (if you're feeling decadent) a combination of the homemade nutella and salted caramel. My love for waffles is perhaps eclipsed by my love for french fries (or frites in the franco-lingo of Saus). In my time I've had some very good fries and some VERY bad ones, and Saus's are definitely some of the best. They're deep golden, crispy, nicely-salted, and delicious. Personally, I'm not a fan of dipping sauces for fries, but I've heard first-hand that the wide array of sauces at Saus are top-notch.
(5)Haining Z.
take out. The food is pretty good. Parking is pain
(3)Matt D.
Huge fan. The sandwiches are amazing, and the frites are fantastic. The samurai sauce on the fries was awesome; just the right amount of spice. Also, talked with the folks working there, and it sounds like they're getting a liquor license shortly. I'll be back a lot.
(5)Jessica D.
Reading the reviews about this place, I was extremely excited to visit Boston for the week, eating here as the first thing I did. I ordered poutine and an order of fries with a side of the vampire sauce and the bacon whatever one. The poutine was just nothing at all to write home about. Literally. Back in NYC, there's a place called Pommes Frites. Their poutine is superior compared to Saus's, in my opinion. If you're ever in NYC, mark that place on your to-eat list. Anyways, the sauces were okay. But I was quite disappointed, honestly. The fries were mediocre, kind of hard actually. Maybe I came on a day where their excellent food game was off. I'll probably be back to give it another chance because I think it definitely deserves another.
(3)Jeff G.
Urban Daddy, you've rarely steered me wrong and Im suprised this place isnt flooded with reviews yet. First off, what an amazing late night location next to all the major bars and Fanuiel Hall. There arent many late night eat places and Saus has the perfect late night meal that hits the spot. To be honest, i've never...ever had poutine in my life and always figured it was disgusting and artery clogging. Well I was wrong about the first, its absolutely delicious and right about it being unhealthy. The fries are crisp, the gravy is delectable and i wanted to drink it (im not a fatty) and the cheese was oozing and gooey. My roomate ordered the delicious Belgian waffle, made with sugar crystals which make all the difference. To top it off, it was covered in nutella and very delicious. Overall the place is clean, nice bathroom, free water and reasonably priced. I wouldnt suggest anywhere else between the hours of 10pm-2am
(5)Jen Y.
OH EM GEE. How did I not even know that this awesome place next to narnia exists???? I had a mini high school reunion today with some of my old HS friends that I haven't seen for awhile and my homegirl Diane suggested this place. I was like what? Sauce? Saucy? Saucer? I was mildly confused. I tried looking up the address online and all that popped up was Paddy O's. Then I tried putting the address in my GPS so I can be in the vicinity for parking but there are about 200 "union" streets in bawston so that was a fail. After a quick phone call, I narrowed in my coordinates and booked it over since I was "the late one". Promptness apparently was never my strong suit! i was thisclose to cancelling since I felt like crap and didn't sleep all night but I decided to just go! And I'm sure glad I did! Anyhow trying to find parking mid-day during lunch time downtown is a total bitch and a half. i pulled out every side street trick I knew but about 20 minutes later I gave up and remembered that when i looked at their website, they mentioned that they do validated parking at the lot next to them. I didn't really want to pay for parking but at that point I didn't have a choice and didn't want to keep people waiting for me since everyone was pretty much on their lunch break so I quickly parked my car and went in. I told my friends to just go ahead and order and from what I could see on the table it looked pretty darn delicious. It looked like everyone got the cheesy meat sandwiches and fries... I went up to the counter and I really wanted to try one of their waffles but i wasn't really in the sweet fruity mood. I was hoping they would have like meat-on-top of a waffle hybrid to satisfy my random craving but they didn't so I ordered the "frikandel" (a burger/sausage marriage) in the "burger style" which had pickles, andalouse sauce and onions. I opted to hold the onions. The lady at the counter was really nice and friendly. I asked about the parking validation and she told me she would validate it at any time so I waited til I was done eating. As I was ordering she told me I get a free side order ( I think there was 3-4 choices) and as MUCH as I wanted those damn good looking homemade fries (that had like 20 different dipping sauces) I was being dumb and decided to be "healthy" and get their side salad. Hurummmpppf. WHAT WAS I THINKING?!!! Everything- including an organic orange mango drink I got came to under $11. SCORE. The guy who cooked my food called me up and I went to get my food...it smelled sooo good. The first thing that was really my own fault was that I somehow forgot what andalouse sauce was and it was drenched in it so i was put off for about a second. I immediately wished I got some cheese with mine but it was ok, I just kind of pushed some of the sauce aside, took one bite and I literally was in heaven. I can't even describe how damn good the meat taste. Like ...it looks, smells and tastes like a regular burger but it had the texture of the typical sausage meat - but without that nasty casing that is usually around it. I mean it was reallly reallly good. The meat was cooked just right with no pink- the bread melted in my mouth and it is a pretty big portion. I could barely finish it! On top of that the side salad was actually pretty generous portion as well! I wish I took a picture of my food but I was too busy stuffing my face to even come up for air. The only other thing was that the salad had a bunch of shredded carrots in it and I particularily loathe carrots, but again it's my fault for not askin what was in it...no biggie though- I totally ate every morsel around it! The bonus is that they serve Christina's ice cream here and I had to get some. It was beckoning me with those smooth moves. Diane got the mint flavor and I got the strawberry- it was sooo good! I also stole most of my friend's fries. Diet my ass. Also, the place is pretty cute and clean and minimalistic. Love it. The parking validation was also good for 3 hours which is great since you can take your time and not have to rush back to the car. AND you can do a little shopping in the fan. hall area ( which I did for about an hour or so)... or order more food LOL.... I don't know if it was my sparkling personality or the bootyshorts I was wearing but when i got back to the car and drove to the cashier he gave me a lil extra extra discount. The parking only came to $3!!!! SWEET. All of this sweetness cost less than parking on the street with a meter and eating some uninspired meal in the fan. hall food court! I can't wait to come back to try more!
(5)Julia M.
Maybe I've just been spoiled by Pommes Frites in New York, but I found Saus so disappointing. The fries were so bland and some were even soggy and the sauces were even worse. I ordered the Vampire Slayer sauce, excited for a pungent garlic aioli. Instead it just tasted like bad breath. I actually just ended up switching to ketchup and then giving up entirely. My boyfriend got the Bost-onion, which he seemed to enjoy, but he's also a vacuum when it comes to food. I'm sure this place is amazing after a night of drinking, but I will never eat here sober again. However, I will add a star because, according to rumors, the waffles are amazing. If that's the case, Saus should stick to what it's good at.
(2)Olivia D.
YUM...Boston has a lot of unique dining options...but this little place is right in the heart of Fanuel Hall in the middle of a few popular bars. The Liege Waffle w/ homemade nutella and salty caramel MUST BE ORDERED!! It's sooo good...especially if you are a fan of nutella..its lighter and not as thick..so it's PERFECT atop a waffle! The prices are great...and I paid w/ Level Up so it was even cheaper! I haven't had their fries, but I am a sucker for sauces and there are a TON of special, homemade sauces.
(5)Alyssa T.
I have been waiting for Saus to open for a year, and it was just as delicious as I hoped it would be. For those not familiar with the concept of Belgium fries, they are served in a cone with a little fork. It makes grabbing the fries easier so you don't have to get your hands all greasy (unless you like too). Since my friend and I wanted to try everything, we got the poutine, fries with 2 sauces, and waffles with all 4 sauces (2 of which were given to us by Chin as a thanks for waiting). The sauces were amazing, its nice being able to dip your fries into the sauce rather than have it poured on top, so that each fry has some sauce on it. I had the cheese duvel, which was good, and the garlic mayo, which was amazing!!! If you like mayo and have never had it with fries, you have to try it. It was perfectly garlic-y without being too overpowering. The poutine was also really good. We got the Belgian size, which was huge, so unless you are really hungry go for the smaller one. The gravy tasted really good without being too heavy, which was nice. the waffles were also really good, the sugar crystals added a little something extra. My favorite sauce was the salted caramel, but the really chocolaty nutella mixed with the berry sauce was really good too. My friend and I both really enjoyed the lemon cream as well, it tasted like summer. Over all, saus is a really fun place to grab a snack or a late night meal. Everything is under 10 bucks, which for boston is a good deal, and the fries are much better than anything you will get at Wendys or Burger King, and are actually hand cut fries! The space was really clean, they wiped the tables every time someone left. Yea, you have to bring you plates back up to the counter, but since the space it small it takes all of 3 steps and 10 seconds, so you can't really complain about it, espcially for the quality of the food you get. I would definitely recommend saus for a late night snack, or a snack anytime. Its delicious, quick and easy and everything is made fresh to order (no food sitting around!)
(5)Tiffany W.
All i've had here was a salted caramel waffle with bananas and WOW. WOOOOOOW. They do their waffles belgian style which means its more like brioche than a crispy pancake-- more chewy, more flavor, the salted caramel sauce is perfect and the bananas are just an obvious extra treat. They've recently added a belgian sandwich and if the waffle was that good I can't imagine the fries are anything but fantastic. Would give this place 5 stars but I feel like I haven't tried enough things to properly rate it. They have tons of fun sauces and flavors-- this place is great for a date or a snack!
(4)Edward C.
Just an update as I went within the past week. The poutine was amazing. Given I have never had it before I loved the taste and texture. The way the gravy was generously poured over the fries and the cheese seemed to melt into perfection. I washed it down with a root beer they sell, Virgils Root beer. Although I notice they are now selling regular beer as well. I just wasn't in a drinking mood that night. I hope to return again but hope it won't take as long next time around.
(4)Jeannie H.
I really hope this place makes it. They got it right. Fries were a sincere labour of love for them. My ultimate fries experience was in Amsterdam at a little outfit called Mannequin Pis. They were perfect golden wedges of heaven. Crispy on the outside, soft on the inside, liberally salted, and then smothered in their version of mayo called frite sauce. You had to guard these fries with your life since the store was located in a pigeon infested strip. I ate these fries every day and still pine for them regularly. Forget all the other adult guilty pleasures Amsterdam had to offer, I wanted fries. To say the least, I had high expectations for Saus when they opened and they completely lived up to them. I spoke to the owner who said they soak them overnight to extract all the excess starch, blanch them in oil at 250 degrees, freeze them overnight, and then fry them. The product is a golden stick of deliciousness - crunchy on the outside, mushy on the inside, and topped with a sprinkle of sea salt. I had them with the Vampire Slayer, which is a garlicy mayo dip. This mayo more closely approximates American mayo rather than frite sauce. This is not a criticism, merely an observation. In either event, this was much much tastier than what Pomme Frites in NYC had to offer. My fries at Pomme Frites were less consistent with some slightly soggy and others undercooked. However, I did like their frite sauce more. As for the liege waffle, it was also perfect in every way. Dense, flaky, and full of lumps of pearl sugar. The outer sugar crystals had caramelized into a delicious crunchiness. I'd recommend eating it with just powdered sugar. They're delicious on their own. I used to make them when it was impossible to get my hands on a fresh liege waffle in Boston...no more. I will definitely be back. I don't go to this area often so in my own selfishness, I wish they were located on Newbury Street or by the park. I'd be there every weekend. I got the waffle and regular-sized fries, which was perfect for 2 people. I'm trying the poutine next time and hope it will transport me to Montreal.
(5)Brian M.
I left this place thinking "Boy, I wish I were drunk" because this place is the perfect place to go when you're craving a little something to eat late at night. That's not to say I didn't enjoy it while sober. I have a feeling that no matter what state of mind I'm in, the fries here would taste great. I was torn while eating the fries. Did I want to try a bite of every sauce at the table or did I want to use all of the Vampire Slayer (a garlic mayo that was definitely my favorite) and then lick the container clean? The only solution would've been to order more fries, but then I wouldn't have had any room for the waffles. I had heard so many good things about the waffles that I couldn't leave without trying them. They did not disappoint. It was a great place and I can't wait to go back.
(5)Changun S.
Awesome fries!!!! Smthg abt the salt on them is so unique! Great selection of main course meals... Their housemade sauces r worth it! Our fav? Green monster!!! Nice blend of tangy and spicy!! :)
(5)Alicia B.
Based on my first experience so far- amazing! Delicious fries ( that actually are good leftover and popped in the toaster oven, btw!) and salted caramel waffle!
(5)Max P.
I was the only person in here at 8pm on a Wednesday night, but the service was still very upbeat and friendly. So I can't knock these guys too much. They're clearly making the food that they want to make and proud of it. That investment counts for a ton given the nearby options. All of the things I dislike about this place have to do with Boston: if Saus served beer or had a slightly lower price point, it could be five stars. Good fries, decent frikandel (a bit bland, but authentically so), and really high quality homemade sauces. Curry ketchup wasn't gleaming with curry powder, but very tasty. I wish a sauce was included with small/side fries (just bump up prices fifty cents; I think it would end up building customer goodwill). Or at least offer free Heinz. Four stars for giving a damn when they could easily be slinging premade food to the tourists & drunk bros.
(4)Sukanya S.
Saus is nestled in between many of the watering holes in the North End. It's great when you're out and about and want to stop for appetizers and dessert but don't have time for an elaborate 5-course meal. Foodwise, this place is a bit overrated - the dipping sauces are the more delectable half of the of the pommes frites & sauce meal. The fries are fresh and crisp. An increase in size of the dipping sauce wouldn't hurt though. I really enjoyed the belgian waffles though, they weren't cloyingly sweet. My chocolate-loving self decided on the nutella sauce as an accompaniment for the waffles. The generous sprinkling of powdered sugar on top was the icing on this griddled delight. Customer service is A-1. They really make an effort to be pleasant. There's not much seating available which is a bit of a minus if you're going in a group. Overall, good but nothing to write home about really.
(3)Steve S.
I like it. It is a unique concept. I went there after I had been drinking next store at Durty Nelly's. While I was going to hit it up anyway, they had a guy outside giving free samples. That was a good idea. My buddy and I were the only ones in there. I ordered some Poutine fries with truffle ketchup and the habenero sauce. While it appeared that they were taking great care with each item, it took a while to get my food. When it did come out, I like the fries with gravy and cheese curds. They were delcious. However, I was a bit disappointed with the ketchup. While it may have been the alcohol from next store, the ketchup just tasted like normal ketchup to me. Habenero sauce was good and I liked the the fries. I would go back again, but probably just for a drunk snack and not an actual meal. I agree with the point of anther reviewer. It is expensive for what you get (where is the locals discount) and where do I go now that I have tried both the waffles (had those the 1st time I went) and the fries?
(4)Nadav D.
Great fries and sauces. Love the vibe but service is pretty slow and never enough seating
(4)Griffith G.
On my list of things to do and get done over vacation was, complete my thesis, finish writing an article that is over due, go to the gym at least four times and eat at Saus... Well, 1 out of 4 is not bad. I'm so glad that eating at Saus was what survived my list of things to do! Poutine with deep fried egg and parm. bacon dipping sauce... Yes, I'm pretty sure I could hear my arteries clogging, but that's ok, I was supposed to go to the gym four times this week anyway. The fries were amazing! Then the little bit of heaven that was the waffle with salted caramel sauce. I'm so going to be back for more of those! The pearl sugar adds an awesome sweet crunch to the tender, hot waffle. I wish Saus all the best! What a fun place.
(4)Cecilia Z.
I was very, very excited about the frites and sauces, until I went. We had 3 different sauces: green monster, chipotle something, and ninja something. Sadly, i remember almost all of them too liquidy to my liking. The chipotle was not as chipotle as I was expecting from the name. the ninja had, I think, Sriracha. Even though I'm a huge fan of Sriracha the sauce tasted a big weird to pair with the fries. And I found none of them as good as the ones I've had at the Publick House in Brookline. I understand that they are probably the only option in this part of town but I honestly think you should just hop on the T and go to Brookline if you want some real delicious stuff. I may go back and try the waffles though. --I originally gave 2 stars because my opinion is: "I've had better at the Publick House" and Yelp explains the 2-star ranking as "Meh, I've had better". However, I decided to change it to a three star because my friends pointed out that my critical attitude had A LOT with the anticipation and expectation. And, because Renee contacted me and was very professional in soliciting my feedback on the specific sauces and inviting me back to try again. I give thumbs up to local business owners who sincerely value the customer's opinions and seek to improve even if they've gained popularity. Renee, I will definitely be back. :)
(3)Shari J.
Oh yum!! My buddy and I ended up here after an Elite event, in search of food (after only securing beverages at the event). I was pretty overwhelmed by the menu, so left my fate in the hands of Saus' Wafflemaster Extraordinaire. Really nice guy! So, he suggests the salted caramel waffle, so that it is! When we had trouble picking a sauce for our fries, waffleman came to our rescue again and hooked us up with a few lovely sides to try. Everything was incredibly delicious. This is not your gramma's waffle! Soon after we sat down, a few other Yelpers from the event joined us. Good times! Now that I actually know where this place is, I look forward to many more waffle/fries experiences with these lovely folks!
(5)Andrea S.
I was really excited to try this place after the growing hype and I'm pretty impressed with the results. I would have loved to try the waffles but, alas, I guess I must return another time. We licked our cone clean of all crubms and even took home the extra sauces. We enjoyed the Bost-Onion, Bacon Parm and Vampire Slayer. I can only speak to two of those but they were damn good and a good portion size. My tip: Get the egg on the fries. You will be happy you did.
(4)Norwin E.
The pomme frites are OK, but the Liege Waffles are amazing--crispy, sugary deliciousness. Gotta get the waffles with nutella. Fries have a collection of sauces that make the fries better. I've had the bacon parm and truffle ketchup--i prefer the latter. You have to wait a bit for your order since fries and waffles are cooked fresh after you order--waffles are worth the wait. Saus is a nice edition to the area, especially for nightly bar-goers that develop the munchies and anyone who wants a nice Belgian snack.
(4)Ashleigh M.
The waffles were crispy and sweet. The french fries were crunchy and had just the right amount of saltiness. I had the vampire slayer sauce. Love me some garlic sauce. For the waffles I had the salted caramel. Overall delicious! One more thing, perhaps it is just me but this place is hard to find. If you are walking by too fast you'll miss it. Just a warning!
(4)Helen M.
Got the Scoutmob free waffle awhile back so the boy and I went for a little snack during a shopping trip in the Fanueil Hall area. There was a huge line and no empty seats because of the freebie floating around that weekend so it took about 10 minutes for our waffles. We got the Nutella and caramel waffle. Both were delicious and super sweet. If you're not a fan of sugar, you'll probably want to pass on this because the boy was done without finishing up his waffle (don't worry, I helped finish the rest!). The staff was super friendly and sweet. I've had authentic waffles in Belgium and Saus does a good job recreating this deliciousness!
(4)Urs L.
Had a good experience! Neat little place Fries and Waffles! Yum Yum! Dipping sauces you can try them out until you find one you really like. Had the cheese dip and the cheese and bacon dip! The waffle...was the best. Loved the Lemon Cream Topping. Service was great and I went during the day therefore it was not busy. Definitely a good place for late night or for a tourist!
(4)Jason L.
Sometimes I like my 5 star fancy restaurants, and sometimes I just want greasy drunk food. Saus is a perfect after-bar or midday snack place that fits into the latter category that specializes in Belgian fries and waffles. The liege waffles here are a home run. The sugary and rich interior is unique, with great homemade sauces. (Nutella choc sauce is a bit too sweet for my taste). My only qualm is that they're too small. Speaking of sauces, their long menu of french-fry dipping sauces are impressive, ranging from curry ketchup to bacon parmesan. Unfortunately, the poutine was a letdown. The fries were crispy, but not hot. The gravy was blase, and lacked flavor. The cheese curds were minimal. Scallion topping would be a nice improvement to finish it with color and flavor essence. That's how I make my poutine at home. When I pay $14 for large fries and a waffle (+a coke), I want great execution. Then again, I assume most of the crowd will be drunk post-Faniuel Hall bars. Great concept overall. Food (3/5) Decor (4/5)
(3)John F.
I took my son today. Read a lot of very good things. We got the "Belgium" fries. $7.50. The fries came with a small cup of sauce (bacon pram which was very good). Could of used a bigger portion of sauce. The fries were good but $7.50 good? I saw some people get the waffle and it looked good but it was small. The staff was friendly and helpful and the place was clean. But the price was a little high for what you got.
(2)Lauren L.
The waffles are done perfectly; crispy on the outside and soft on the inside. Pair with really good ice cream and you have yourself the perfect dessert. The sandwiches were made with quality ingredients, and you can tell there was thought put into each item on the menu. This is a great place to hang with friends, have a meal with your parents, or enjoy a meal on your own!!! I visited from NYC and will absolutely come back on my next visit.
(5)Sara H.
I'm amongst the many who have been waiting for months for Saus to open. As a former Brussels resident, I sometimes find myself longing for those lovely fried spuds so near and dear to the Belgian heart...I have to admit I was skeptical that Saus would be able to satisfy my hunger for those frites for which Mcdonald's is just no proper substite. Like a gem in the rough, Saus is significantly cuter and cleaner than the Irish pubs that surround it on all sides (as well as most Belgian friteries for that matter...). I ordered a regular size fry (perfect as a meal for one) with the truffle ketchup. Absolutely delicious. The fries were crisp, not greasy and I highly recommend the truffle ketchup, just the right amount of decadence for this simple dish. After polishing off the fries, I decided I couldn't leave without a Liege waffle. The Liege waffle, unlike what you may think of as a breakfast waffle, has sugar inside the batter and is usually tasty enough on its own that no extra toppings or sauces are necessary (though Saus does offer a variety of sauces for the waffles). The waffle didn't seem as authentically Belgian to me as the fries. It was lightly toasted on the outside and almost doughy in the middle, where as the real deal is quite crisp on the outside with an almost airy cake like consistency in the middle. Don't get me wrong, the waffle was still delicious and I ate it so fast I nearly chocked on the powdered sugar (and am still suffering the repercussions with a tummy ache)... Overall, a very nice new addition to the Boston dining scene. I will be back to try the poutine!
(4)Jenelle J.
Fun little joint! Can only speak to the fries, which were superb - crisp, fresh, flavorful. The sauces added an extra kick - delish! I'm only concerned that they have a little too much of a niche to keep up a following, though. Usually I am all about restaurants focusing on a few things, and doing that to perfection. But right now (partly due to their location) I think they're catering to the 'cure for hangover' crowd and the occasional tourist that gets lost. Maybe one more thing might round out the menu and get more traffic. A unique Belgian-inspired shake? Belgian coffee?
(4)scott w.
Waffles with nutella and caramel. Do I really need to say more? Great staff, great idea, cool little spot. Probably my spot for a quick snack in Boston from now on. Oh yeah, the waffles are AWESOME!
(5)Katty H.
Came here with the BF for free waffles from Scoutmob. Their waffles are thick and dense and cakey - DELICIOUS. I had a caramel topping, he had nutella. Mine was better, but we both left satisfied. However, he said they were nothing like the waffles he had in Belgium. The fries looked super tasty but we couldn't afford $7 for fries. We can't really afford $5 waffles but this is a nice place for a special treat.
(4)Molly J.
I love Belgium! Waffles and Fries and Beer are so tasty!!! I would give the waffle the highest rating. I had it with powder sugar because I know its gonna be too sweet if I have it with syrup. I was right about it. The waffle was moist and sweet so it was good without heavy cream or anything else. The fries was hand-cutted. One free sauce comes with any order of regular or large fries. We picked turtle ketchup (ketchup with white truffle oil). I didn't like the fries too much because its thin and crispy. They have this hot pepper vinegar to dip fries in. We thought the match was not so good but you can probably try it and find out if you like it.
(4)David V.
Is poutine the new mac and cheese? A dish that was unheard of on menus just a few years ago is turning up all over. Some aim to replicate the Montreal favorite as closely as possible, while other chefs have put their gourmet spin on it, with sporadic success. The poutine at Saus lands closer to the "traditional" side of things, using hunks of cheddar that are an acceptable imitation of the Quebec-style cheese curds. The fries themselves are soft on the inside and just brown and crispy enough on the outside. The gravy is then poured over the top, ensuring that all layers of fries and cheese are saturated about equally. Two sizes are available - the smaller size being plenty for the average person and the larger portion great for sharing for a particularly ravenous appetite. Be forewarned - down the large portion by yourself and you'll walk around with a brick in your stomach for awhile. The big seller here appears to the Belgian style fries, which come in the paper cone and a choice of about a dozen dipping sauces. They offer waffles as well, however they're the sweeter kind, more suited for dessert than a meal. 4.5 stars is probably my accurate summation of Saus, but I'll round it up to 5 because they offer the best poutine I've had in Boston. My only issue with Saus has to do with the location, right on Tourist Trap Row alongside the Purple Shamrock and Union Oyster House. I hope this location does well enough that they can open other locations more convenient (to me) in Cambridge, Somerville or Allston.
(5)Alex S.
I had been looking forward to checking this place out since I first heard about it, and let me just say that it exceeded all expectations. I have been to Belgium (and had many many cones of fries and many waffles), and I can honestly say that their waffles are superior to anything I had in Belgium. The homemade Nutella sauce is amazing, and the other waffle sauces were also delicious. I also got a poutine (as I spent some years in Montreal, and have really been missing it). The poutine was exactly as it should have been. They use just the right about of gravy, not so much that the fries are swimming, and not so little that you are left with completely dry fries. The cheese curds were also very authentic. Going to a Belgian fry place and not getting regular fries with a dipping sauce would be a crime, so I did that too. Once again, delicious! The Cheddar Duvel sauce is cheesy without tasting like you are simply eating melted cheese. The decor/ambiance were nice, and they seem to play good music (obviously a personal thing, but it seemed to fit well). Overall, dining at Saus was a great experience, and I plan to do it again soon/would highly recommend it.
(5)Pat J.
My favorite place to go for waffles, go for the salted caramel it's delicious. Their pommes frites are perfectly salted and fried. The two together balance out the perfect mix of sweet and salty. Amazing.
(5)Candyce P.
Poutine and Waffles for brunch? Yes, please! Saus is so good, so homemade, fresh, cozy and every other comforting adjective you can think of. We got the poutine, a frikkadel special sandwich (I grew up eating frikkadels) and a Nutella waffle for dessert. Everything was absolutely delicious and I'm jealous there isn't such a place in Chicago.
(5)Nora B.
I like a lot of their menu items -- the Drunk Chick is good as is the Veggie Croquette sandwich. The only waffle I tried was one with "homemade Nutella" and that was a great disappointment. Just get real Nutella guys. The "homemade" version seemed more like Hershey's syrup.
(3)Grace Y.
I can't even tell you how happy I am that I no longer have to truck myself to a ski resort to eat a liege waffle. Hello, my name is Grace, and I have an addiction. I could literally eat a waffle for every meal of the day and maybe a few sprinkled in between as snacks. They taste just as good as the ones I gorged myself on in those cafes in Barcelona recently and Belgium years ago. I usually don't get a sauce because I'm a purist, but I saw they had a berries and cream and cardamon special and I just had to. It was incredible. I never go to the gym, and last time I counted I eat about 3600 calories a day, so grease carbs and fat scare me not. I haven't tried the fries yet - they are a bit expensive for me, especially since i LOVE mcdonalds. But those sauces always tempt me every time I go in and I won't be able to avoid the siren song for long. The owners/managers/staffers [they definitely multitask here] are all super nice. I agree with another reviewer who said they were obviously new at owning businesses, as they did everything very slowly and carefully and with a lot of love. I am bewildered by the fact that they aren't constantly packed. I think people honestly don't know they're there. It's a weird spot. I bought a waffle once, walked outside and didn't get down the block before someone stopped me and asked me where the amazing delicious looking thing I was scarfing down came from. Although I wish them the best and the most success in the world, I dread the day where I have to wait 15 minutes or more for my waffle. Note: I started asking them to make my waffle a bit more raw. They way they were making it before, they were getting burnt and I thought it had that sour burnt taste I didn't like. I just asked them to cook it slightly less and it turned out literally PERFECT.
(5)Karen C.
I worked late one night this week and found myself starving on my way home. I wanted to grab something quick to eat but didn't feel like dealing with overpriced vendors inside Quincy Market. I stopped at Saus and I was not disappointed. I ordered a Petite order of Pommes Frites with the Cheddar Duval sauce (I believe it was 2 kinds of cheddar with Belgian Ale?). The pommes frites were cooked up fresh for me so I did have to wait a couple of minutes but it was worth it to get those super fresh fries! The fries themselves were delicious and the cheddar sauce was a perfect dipping sauce. I am eager to go back and try some of their other dipping sauces and one of the sweet waffles. Definitely give this place a try!
(4)Jennifer W.
Actually really like the food at Saus and the idea of it. BUT...the reason I'm only giving 2 stars is because of the wait time. I know Saus doesn't necessarily say it's supposed to be fast food, but with the size of the restaurant and location, it's not really a sit in type of place either. I was there Saturday night at around 11:30, and waited close to 30 minutes for my fries and waffle, which I think is unacceptable. With their location they're really catering to the bar crowd, and who wants to wait half an hour for fries after being out at the bars? Not me!
(2)Baking M.
We have been meaning to go to Saus for quite some time. Belgian fries and waffles is a welcome addition to Boston. It is perfectly located next to Paddy O's by Faneuil Hall and the North End for the late night post beer snacking. My favorite comic book character Tin Tin was posted on their walls! Although Saus should serve Belgian beers, they do not. Coca Cola and a Cranberry and seltzer We had the large size Pomme frites, Belgian style fries for $7.00. On top of the fries, we had a fried cage free egg for an additional $1.50. There were a variety of dipping sauces for the fries. We tried the Cheddar and Duvel Ale sauce, Bacon Parmesean, Ketchup and Mayonnaise. By far the homemade mayonnaise was my favorite. It was creamy and gave a nice flavor to the fries. Belgian Liege Waffle with lemon curd and powdered sugar and salted caramel. Of the two waffles lemon curd versus caramel, definitely choose the salted caramel. On my second visit, I had an ice coffee, a small fries for $4.00 and their homemade mayo.
(4)Tracey B.
Great place to stop in for frites and a Duvel on a cold afternoon. Excellent service. Great atmosphere.
(5)Bret C.
Five stars to the owner. He's a college professor who opened the shop with his students who had the idea. That takes dedication long after students have thought of the idea and many have likely moved on. Really cool too see this type of thing happen. The place is clean, new and unique. Fries and waffles - yum. The food was very good and affordable. And couldn't be in a better location.
(4)Rachel L.
I had been meaning to get to this unique spot outside of Faneuil Hall for quite some time; arrived at the perfect time on a Thursday evening (right before the after-work rush) and was excited to see that Hell or High Watermelon Beer was being served on tap. The decorations (Belgian and Tin Tin themed) brought me back to my semester abroad and felt inviting and familiar. The large portion of french fries was overflowing and the four sauces we tried (pinda sauce, bacon parmesan, cheddar duvel, boss-onion) were tasty and just enough for the serving of french fries. An excellent choice for a tasty snack!
(4)Erica M.
Great fries and sauces! Cute place. Friendly service.
(4)Howe L.
Great place for lunch or snack spot. The waffles and fries are definitely tasty, along with the original variety of sauces. The menu is low on options, but the Belgian cuisine is a rarity for Boston, so def a must-try!!
(3)Nick G.
I love french fries, who doesn't. Problem is, if I closed my eyes when I ate these, they were no different than other other decent french fry around. I was disappointed. Dipping sauces? Thats the draw? There weren't any different versons of fries; they are all the same! They don't look authentically hand cut, no shoestring, no waffle fries, steak fries, not even any sweet potato fries. Show me your trying! Also had some sausage sandwich that was, again, just like all other around town. I was really hoping for french fry creativity and genius. Swing and a miss.
(1)Jeff S.
Been waiting 3+ months to get my first taste of Saus' poutine...and after all that time I can definitely say it was worth the wait!!! The fries came out nice and crispy, the gravy had great flavor (to the point where I would've licked the bowl clean if I was at home), and the cheese curds were the perfect finishing touch to the dish. For as good as the food was, the hospitality and friendliness of all 3 of the owners (Renee, Tanya, and Chin) was equally as exceptional. They really seemed to care if people liked the food, and were actively looking for feedback. What struck me was that they seemed to have a level of genuineness to them that seemed like it couldn't be faked. I can't wait to go back and try the rest of the menu!
(5)Annie L.
Count me in with the people who have been keeping my eye out for the opening of Saus. I work nearby, and I've checked out their blog, so have been rooting for these guys. I stopped in last night after a long night at a bar sports league, about 10:30 PM. There were about six or so other people in the shop. The workers seemed a little frazzled, but were all extremely nice. They were out of the poutine, which I was bummed about, but the cashier was extremely apologetic and explained they were still learning how much product they'd need throughout the day. I took that to mean they had more business than anticipated, so good for them. I instead got a large fry with the Samurai Sauce and two waffles with lemon cream and salted caramel. The cashier gave me one waffle for free since they were out of poutine. I got my order to go, which is always a little iffy with fried foods, but I was tired and anxious to get home. We waited about 10 minutes or so, not too bad, but I wonder how that will work when hordes of drunk people storm the store after last call. I appreciate them making everything fresh to order, but I am hopeful with time it will pick up a little. We took our order home, and after a 10 minute cab ride, we dug in. I was happy to see that even though we had waited to eat it, both the fries and waffles were still nice and crisp on the outside. No sogginess at all, and I was expecting some since we didn't eat it there. The fries were tasty, and I enjoyed the sauce. However, the waffles were the star. Not overly sweet, they were amazingly delicious. Crunch on the outside, fluffy on the inside, and all around yummy. I enjoyed the lemon cream sauce, but the waffle and salted caramel was an out of this world combination. All in all, I think this is a great addition to the Faneuil Hall area, and I'll definitely go back . Way to go, Saus!
(4)Nancy G.
My husband and I went there on 8/21/2011. He's actually been to Belgium and had the real thing, and wasn't really impressed. I was not, either. To me, it was just regular fries with funky sauces. I think ours were over cooked, and there was nobody else in there, so they gal cooking should have been paying more attention. I can see why it wasn't crowded. Will not return or recommend.
(2)Alison K.
Ever since I heard a place was opening up in Boston that served real Liege Belgian waffles, not to mention real poutine with cheese curds, I have been a happy lady. Dreaming of a quaint little place I could stuff myself senseless with interesting, casual carbs, I imagined celebrating the end of fun nights out downtown, mourning breakups, and acquiring a cute little muffin top. Alas, it was a long time before that ever happened. However, Saus did a great job with keeping the public informed. In a time that must have been really discouraging they kept their blog and twitter up to to date. When I tweeted to the world that all I wanted for my birthday was to see Saus open, they graciously obliged one month later. On the second day of business I arrived with my friend, disguised as my boyfriend ("Oh you want to pay? But it was my turn to pick, I can't let you pay for everything! Well we must share a soda hun, but not the straw, I'm a little snuffly") Later I realized they either thought the relationship completely viable, and serious, or a complete sham, because they gave us the most garlic-laden (and delicious) dipping sauce to try: vampire slayer. I highly suggest you stay away from this one though on your first few dates (which should be at Saus, obv.) Since it was one of their first days opened and we came at a strange hour, we got to chat with everyone working. The staff, including the owners, were so nice and super excited that they were finally open. I casually bring up their twitter and my handle in the conversation. Just kidding twitter is always awkward in the real world. But, no.....wait! They remembered me, and my birthday wish! How cool is that?! What I thought would be a lovely bird-like pecking of a tasting of Saus' options turned into an all-out gorge. We tried the fries, and ordered a waffle, which they brought over just as we were finishing the fries. My faux-beau takes one bite of the waffle, makes some sort of inappropriate sound, and rushes up to the counter to order another. And there might have been a second order of fries, but I'm not actually going to confirm that. The fries are heavenly, cooked to a nice brown color, medium sized, and the perfect texture inside. The largest size is great for two people wanting to try a bunch of different sauces. There is free homemade ketchup and mayonnaise (ask for the mayo, they keep it behind the counter). These were both good, but the homemade sauces were to die for. I think next time I'd even take my leftovers home with me. Green Monster was by far my favorite- a sweet and spicy green pepper relish type of sauce. There weren't that many sauces that weren't mayo based, and for some reason the mayo was very firm, which made it a little difficult to load my fries up with that kind of sauce- which was probably not a bad thing.... The samurai sauce was delish- spicy, tangy, mayo, yum! The waffles were amazing, you can taste the sugar pearls in the waffle, but they weren't over-bearing. We tried the salted caramel sauce and the lemon sauce. The salted caramel was dark and strong, lots of caramel flavor and enough salt to stand up to it- I loved it but the bf wasn't such a big fan. The lemon sauce was light- lighter than a curd, and delightful. He literally could not stop eating it. We left stuffed and happy. I'll be coming back, probably not for a meal, but for all the reasons I thought I would originally.
(5)Johnny L.
Food is awesome, service is great...... definitely different than your usually grub, but it works.... FRIED EGG IS A MUST...Had 3 of them yesterday....
(5)Judy D.
I eat my fries straight, no ketchup or sauce. If they can't stand on their own, they're not worth eating. These are excellent. Hot, fresh, crispy, a little well done, just how I like 'em. I'll definitely go back and try the poutine and waffles. (a little pricey, but in a pricey neighborhood). Plus super-nice and cute servers. Bonus!
(4)Jon D.
Thoroughly enjoyed the frites and waffles. Will be back again soon, especially since I just discovered they serve Chimay on tap as well.
(5)Adrienne Z.
Delicious! The waffles are a star - I love the lemon sauce. The fries are also unreal... try some of the sauces, they taste great. The poutine is a little hit or miss, in my experience. Usually great, but every once in a while the cheese is too cold and doesn't melt, then the whole thing doesn't come together. I haven't been since they expanded their menu, but I imagine it'll be great.
(4)Patricia G.
Definitely the best poutine in Boston and trust me I've tried a lot! Going to this place again tonight for the second time!
(5)Xin S.
Pretty tasty. We had a Yelp deal, got large frites w/ 2 sauces (galicky vampire slayer and the bost-onion, caramelized onion in sour cream). Fries were good and crisp, sauces were good. Also got 2 waffles, one with salted caramel (divine) and one with lemon cream. Everything was good, but certainly not mind-blowing and not particularly unique. I enjoyed my experience but doubt I'd ever return. Cute place/concept though!
(3)Cee C.
food is fresh and always fun!
(5)Peter D.
The fries were good and the dipping sauces had very interesting names, like as someone mentioned earlier, the Vampire Slayer (which I had). The dipping sauces were good too. The service was pretty slow, considering we only ordered fries and they were moderately busy. It seemed like some of the staff was new and learning how to use the equipment. It took about 10-15 minutes to receive our order. After having had Belgian frites on the streets of Belgium, it's close to the real thing, but still not as good.
(3)jatin b.
Awesome place for a quick bite. Waffle + Fries - how can you go wrong? Only peeve is this place is a little small, but other than that a unique place for others to follow suit!
(4)Katherine M.
I recently went here with a friend after a night of casual drinking. He told me that they have the best Belgian waffles. When we first got there there was no customers, but after 10 minutes groups of people started coming in. The menu has expanded since the last time he was here. We ordered the fries with truffle ketchup, frikandel with cheddar cheese, waffle with salted caramel and drunk chick. The fries were served hot...easy to become addicted with the truffle ketchup :) The frikandel I got was gooey and also good. The drunk chick was also good, it was shredded chicken with coleslaw and some other ingredients I can't remember. Next came the waffle. It was hot, sweet, and couldn't wait to have another bite. It was a great way to end a meal. We didn't get any drinks, but they have a water cooler by the counter that you can go up and get a cup yourself. I think that whatever you get at this place you will enjoy. I would recommend this place to friends and will definitely be back!
(4)youngmi a.
i really like pomme frites in new york and so when i passed by this cute little place i had to go in. unfortunately, i didn't try their waffles since i was too distracted by the fries. we got the ole chipotle and the bacon parmesan and both were great. i can't wait to go back and try out the other sauces! and potentially the deep fried egg... just because it seems so random.
(4)S G.
The place was dead (Saturday afternoon isn't waffle time I guess) but the waffles were everything they promised.
(4)Samantha S.
Salty Caramel Waffle is to die for. Wasn't as impressed with the french fries... but why would you even want those when the waffles are so good??
(5)Melissa E.
A quick, affordable, delicious snack or meal. I went to get a free waffle but also ended up trying their spicy frikandel and fries with the vampire slayer (garlic mayo) sauce and fried egg. The frikandel was pretty good--the burger-sausage is an accurate description...not terribly memorable but enjoyable. The fries were very crispy and flavorful. The vampire slayer sauce had good flavor, not as strong as i thought it would be, but in a good way. The fried egg probably wasn't necessary, but I'm a fan of fried eggs no matter what--the gooey yolk dripping down added a little something special. I tried waffle with both the homemade nuttella and the lemon cream. I thought the homemade nutttella needed more hazelnut flavor, but it wasn't bad. I loved the lemon cream though!--it was very bright and flavorful, but not overpowering. Oh, the staff person that helped me was very nice and let me taste the sauce before I ordered.
(4)Susan C.
I've been wanting to try Saus for quite some time now and finally had the opportunity to a few weeks ago. Maybe it was all the good reviews on Yelp or maybe I just built up unrealistic expectations for this place in my head, but I was very disappointed in my dining experience. The decor is nice and the staff friendly, but ultimately it's got to be about the food and the food was nothing to write home about especially given the customer cost. My dining companion and I ordered the large frites with the satay dipping saus, the spicy tuna roll salad and a frik. The fries were pretty good, but for $7 the serving size, which was about the size of a large McDonald's fry container, was paltry. The satay dipping sauce that we picked as our dipping saus was also too thick to get a good dip and lacking in peanutty flavor. The frik, at $8, was about the size of a small hot dog. I didn't try it, but my friend was not impressed. The most atrocious part of the meal, however, had to be the spicy tuna roll salad, also $8. It was basically canned tuna, topped with hot sauce slopped on top of some mesclun greens. I'm pretty sure their profit on the tuna was 800% considering a can of tuna is $1 or less. The tuna was extremely dry and bland, but I forced that sucker down because I was not about to let my $8 go to waste. Bottom line, the fries are decent and the waffles MAY be good (I did not try), but I would not recommend coming to this place for their salads or sandwiches. For a quasi fast food joint this place is more pricey than it's worth. $30+ later for an unsatisfying (flavor-wise) dinner for 2, I was still hungry. I guess the highlight to my meal was that I still had room for dessert in the North End afterward.
(2)Jenna K.
If I could give this place negative reviews I would. I ended up throwing out my meal. Went on a busy Friday and immediately had to wait in a 25 minute line. I don't mind waiting but this place is very small and people are very pushy. By the time I got to the counter I was annoyed to say the least. I ordered chicken and waffles and my friend got a grilled cheese and fries. We waited another 30 for our food and finally it came out. We thought this was weird because no one was really in the restaurant at this point. We got our food to go. I live maybe a 3 minute walk from the restaurant. My food was FREEZING when I got it. Not only was it cold, my waffle was burnt, my fries soggy, and the "chicken" was so gross and hard I couldn't even stomach it. Not sure if it was because we took it to go, but this might have been the worst food I have ever eaten
(1)Sarah A.
One of the managers contacted me to correct the situation. I'm always very impressed with businesses who take the time to reach out to their disappointed patrons!! It shows that they truly care about their business and are passionate about what they do. Thank you!
(4)Stephanie R.
This little Belgian spot is great - it is small - maybe sits about 20 people or so. I came here and tried this place during a business trip to Boston. I walked right in and read over the menu (on chalkboards) and opted for frites and waffles - I know, super healthy. The frites were great and you got 2 dipping sauces with your order, both were great. The waffle with chocolate/hazelnut spread was awesome. A great find in Boston, by the time I was finished, the line was out the door to get in there.
(4)Cagen L.
I happened upon this place on a trip to Faneuil Hall area. I realy, realy love good fries and am a huge fan of poutine and had to try it. It did not disappoint. I ended up going back there with my wife for a second try. We had the large poutine basket and it was amazing. Hot and Tasty gravy with melty delicious cheese. We also ordered a roast chicken sandwich. I was not blown away by it but my wife thought it was great. She also had the rootbeer float and thought it was the bees knees. I sampled their 10oz pour of an amazing Bruek smoky stout (14%ABV) so I was feeling pretty nice by the end. I highly recommend a trip down there. I will definitely be back to try the belgian fries and various dips they offer. The staff is friendly and good with recommendations. The space is nicely kept up and decorated but it is a little tight (full disclosure: we had a stroller) but we made it work.
(4)Nisreen G.
Saus. Oh Saus.. Lovely wonderful darling waffle culinary geniuses. Creators of the perfect frites and connoisseurs of all the right dipping sauces. I've been coming to this place, mainly late at night for almost two years not and I have never once been disappointed. Not by the staff. Not by the menu. Not by anything. First off Decor: The feeling of Saus is intimate with a hangout vibe. Jammin playlist, wooden floors, small tables, and framed cartoons all around with a chalkboard menu Saus has definitely got a vibe. And I'm feeling it. If you wan to go with a ton of friends, you probably will have squeeze into the tall table in the back if its open but otherwise with 2 - 5 people you'll be happy. That being said, just because there are places to sit down Saus isn't a sit down restaurant. You order at the counter pick up your order, chow down, and then head out to the rest of your music and bar pumped night or find your way back to work if you stopped by for lunch. Food: Frites are perfectly salted, and come with ALL homemade dipping sauces. I want to put a ring on Chedder Duval ( blend of tons of melted cheeses) and bring it home to my parents. Samurai sauce ( ketchup-mayo combo of heaven) is my main man. Even the regular house made ketchup is ridiculously good. Do NOT miss the chance to enjoy these. The waffles are crunchy with a warm soft interior packed with pearl sugar that you can taste in every bite. And smothered with Nutella or salted caramel sauce there is really nothing wrong with them. Absolutely nothing wrong. Service: Fun. Friendly. Professional. and awesome.
(5)Kevin M.
Saus is seriously the spot. Best poutine in the city, hands down. The frites are always fried perfectly and all the dipping sauces are on point. Their "Speciaal Frik" might be my new favorite sandwich anywhere in the city. Crispy, spiced fried meat rolled like falafel with fresh onions and curried ketchup on top. It's perfect. Any kind of waffle/topping combo hits the spot after all the savory/salty goodness of the poutine. Do yourself a favor and keep an eye on their twitter for weekly specials, you won't be disappointed. As for the haters, take a step to the side. This place is small and if you can't stand to wait a few for a table to clear out then tough luck. The employees are always friendly and helpful. Maybe you should be a little friendlier too? Get over yourselves and eat a great meal!
(5)Melissa M.
The Frikandel. Just order it. You're welcome.
(5)Shelly N.
Stopped by for the first time because I had a random poutine craving, and had an order of that and a short-rib sandwich. The poutine was pretty good, but didn't really blow me away; the fries were a little less crispy than I hoped. The short-rib sandwich was good, but disappointingly small. Overall, it was a good experience, and there are tons more things on the menu I'd love to try in my next visit! (I also greatly appreciated the free water set out on the counter, which is a sign of great customer service)
(4)Wendy F.
Happened across this little gem on out Vacation..i was hungry and this place was just what I needed. French Fries, gravy, cheese and bacon. How can you go wrong??? Staff is very welcoming and helpful. Can't wait for our next trip to Boston to sample more of the menu!!!
(4)Brian C.
Saus is a novel project located in a historical area of Boston. Offering Belgian food near an Italian neighborhood in a predominantly Irish city, it serves as a radical departure from the area's standard fare. At first, Saus seemed less a destination than a place to stop in for a snack. I found to my surprise that I left very satisfied, and impressed. I enjoyed a regular order of pommes with "samurai saus" and a ginger soda, and followed with a waffle coated in a blend of semi-sweet chocolate and hazelnut. Saus felt atypical (in a good way) and filling- what more could you want?
(5)Ryan M.
On a pre Boston Calling Sunday adventure a friend of mine and I were trying to go to Al's. However' Al's was closed, along with about a dozen other lunch spots in the area. Seriously, why is everything closed on Sundays? Anyway, we opted for Saus, and I thought it was great! The atmosphere of the restaurant is cool and artsy. All of the food is made in house. Everything is really fresh! The food was excellent: I had the Legit Corn Dogs and a regular order of poutine with bacon bits and egg on top. As for sauces (hence the name Saus), I went with Bacon Park, which was great, Vampire Slayer, which was good, and Colonel Mustard with the Wrench, which was also good. This place deserves to be 5 stars, but I have one complaint: the ordering process and seating area is awful. If it's remotely busy is extremely difficult to move around and/or find a seat. If you're getting take out, then you're making the right move, because Saus has 5 star food.
(4)Noah C.
Favorite restaurant in Boston now. Went in there for the first time today and they guy working the register gave my girlfriend and I 3 sauces on the house to try with our meals. I had the Poutine with pig belly and she had a Frik... both were great... the Samurai sauce was really good and the Cheddar Duvel was even better. The server even gave us a free LIÉGE WAFFLE on the house with caramel dipping sauce, which was great as well. Will be back very soon. They also have a great selection of beers, which I may go back for as well in the future.
(5)Catherine P.
For someone who's favorite food is french fries.. this place is the holy grail! Being new to Boston I took to Yelp to help me discover places to eat and this was one of the first places I went to due to the Yelp reviews and just the entire idea behind it... My Boyfriend and I are trying this whole "New Year, Eat Healthier" idea (aka bad idea when moving to Boston).. and we are doing a pretty good job with one cheat day a week, but Saus may single handily put me on a downward spiral! Ever since trying this place I crave it DAILY! From their unique sauces, to their perfectly cooked fries and sandwiches and ending it with some Christina's ice cream.. what is not to love and crave? The location is small, so be ready to get cozy with some of the locals while you all indulge in what I like to think is food from the gods!
(5)Kristie B.
Stopped in a couple of times last time the hubs and I were in Boston in September. The first time was on the way back to our hotel late night. Had to try these waffles I'd read so much about on Yelp. We got a berry berry and dark chocolate hazelnut. Those waffles are frickin' frackin' DELICIOUS!!! I'd go back JUST for these! Our second stop in was for a bite for lunch. It wasn't nearly as mind blowing as the waffle trip. We got the Sloppy Jacques. It was just ok to me, but the apple cabbage slaw was really good. The poutine was quite tasty. My husband liked the variety of dipping sauces for his fries. It's definitely a place we'll try again when we're back in town. The beer list was impressive, so we'll have to partake in that next time! But we'll most certainly make a special trip in for the waffles!
(3)Hannah R.
Oh Saus. How I wanted to love you harder. You'd been on my radar for awhile. Friends ate there and raved. I dreamt of cheesy chips and gravy (the Brits have such literal names for food sometimes). Someone at Yelp! Boston posted about your duck fat special this week, and that was the last straw. I ambled over to you after work last night, intent on claiming your culinary delights for my own selfish stomach. After some awe and whelmedness, my beau and I agreed to share: duck fat frites poutine, the duck plate special, and a side of veggie croquettes. For signing up for the email list, we also got a free side of truffle oil ketchup. Five stars for the poutine. I mean, wow. You know exactly what I want to put in my mouth. The veggie croquettes were also very tasty. I wasn't amazed by the samurai sauce that came along with it, but I'm willing to let that go. Minus one star for charging $15 for a fried duck leg, greasy brussel sprouts, and curried/mashed sweet potatoes. Minus another star when I woke up this morning and immediately doubled over in pain from cramps wracking my GI tract. I'm still torn on whether the poutine was worth the half hour I spent worshiping the porcelain gods this morning. Two hours later and my stomach's still on strike.
(3)Jose G.
One of my favorite fries and sandwich places. I know the owner of this restaurant which meant I had to check it out. This was my second time here and I was just as impressed as I was the first time. The place is very small, and can get crowded quick. I went on a Saturday and didn't know they open at noon, but once they opened the doors, a lot of people walked in. The sandwiches are perfectly crafted, the flavors work so well together. The fries are great, and the sauces are really, really good. The herb roasted chicken breast with apple slaw sandwich is one of my favorites. I would recommend this place to anyone!
(5)Chelsey A.
Didn't care for the waffle - it isn't as amazing as these reviews deceive you into believing. The fries are pretty good.
(3)Mui C.
I must have just went on an off day because I didn't think the food was that great. I ordered the poutine fries and the mini chicken and waffles. I could barely eat the chicken and waffles because waffle was burnt to a crisp. I even had my roommate try the waffle and she agreed with me. The chicken was overcooked as well. Also, we ordered bacon bits with our fries and it did not come with that. Paid an extra $1.50 for that too. Lastly, don't advertised that you accept levelup as payment on your establishment and when I go to pay with it, they say they no longer take it. So remove it from your windows. Not impressed.
(2)Shannon B.
This was a fun hip place to eat dinner on a Saturday night. The restaurant is very small - maybe could seat 10 to 15 people? Some friendly guys were sitting at a table and allowed me to share with my group, then ended up leaving after they were done, so we had a spacious table at the front. The fries come with interesting dipping sauces. They are huge orders. We should have ordered just one serving among the five of us. There was a veggie sandwich with the fried veg-based croquettes. My sis and I shared this, along with croquettes. They had hot dogs and the like as well. The prices were decent and portions large. The wait time depends on the time of day.
(4)Brittany S.
I have worked in the area for almost two years and never knew about Saus. I was on my way to Panera when I happened to see the sign. Saus is a small eatery, but the food makes up for the lack of space. The menu is written on the walls in chalk. It was bit overwhelming to see all of the items that they offered. I found it helpful to use the paper menu. I don't eat meat, so I was impressed with the offering of vegetarian and vegan options. I ordered the wild mushroom grilled cheese. The lunch option comes with a free side. The sandwiches are a little expensive, so that helped. The side of shaved Brussel sprouts with a blue cheese dressing was tasty. It was a bit on the salty side. The sandwiches are served on Iggy's bread. I was only able to eat half of the sandwich and the side. Saus has friendly staff and quick service. They serve decent size portions. I imagine that the offering of beer doesn't hurt either. I definitely will be back!
(4)Scott S.
I had gravy-soaked, pork belly-topped cheese fries with a Gulden Draak on the side. Here endith the review. But seriously, as if that wasn't enough to get you on your feet or your bike or to your closest T service provider, Saus is a refreshing change of pace to the Irish pubs and tourist draws that populate most of the Faneuil Hall area. Nothing against Irish pubs (I love them, in fact), but it's nice to have a place that A) serves Belgian beer (hell, anything more exotic than Molson on Union Street is kind of a big deal) and B) offers a tasty, well-priced menu of from-scratch food with fresh ingredients and plenty of comfort. I can't imagine what this place looks like when the late-night revelers are piling in trying to get their cheese-fries on, but if you can secure a table in the small space during the early hours, it's absolutely worth checking out. Under most circumstances, poutine doesn't even creep into my top 20 favorite comfort snacks. Saus has me reconsidering that list.
(4)Todd P.
Killer fries, but the most exciting thing here is actually the simplest: house made ketchup. Not the same Heinz packets you get everywhere else and definitely worth it. BBQ One sandwich also a highlight. Pork belly really does melt in your mouth.
(5)Geoff B.
An oasis of taste and originality in the touristy sea of Faneuil Hall. You can't go wrong with the frites or the veggie croquettes. If you have any inkling for sweet, get the salted caramel waffle. It's absurdly good.
(5)Emilee L.
I love this place! They have amazing fries & are incredibly gluten free friendly! They even have a gluten free fry machine & their Ole Chipotle dipping "saus" is to die for!
(5)Donald S.
Low in cost, but not in flavor and creativity. Can't wait to be back. Awesome dipping sauces
(5)Christine L.
really special and yummy beer float. I had the peach one. So good! Also had the grill cheese mushroom sandwich. Tastes good too. The only downside is this place is too small.
(4)Andrea B.
It took me over a year and a half to come back, but I finally made my return to Saus. I went with Leah K., and we decided to get the regular fries instead of poutine. It was a good choice. The fries were delicious - not too salty, not too mushy, with the perfect amount of crisp. We tried four of the dipping sauces off of Saus's lengthy list (they're all homemade). The bacon parm, Vampire Slayer, and cheddar sauces were all excellent. The truffle ketchup wasn't as impressive. It tasted more or less like regular old ketchup. Oh, and one more tip - I recommend ordering the "big" size if you're sharing your fries. The two of us devoured it easily. Even after all of that deliciousness, we couldn't leave without getting waffles. I'm a Nutella freak, so I absolutely had to get my waffle with that slathered on top. I remember not being overly impressed by it the last time, but I am glad I gave it another go. The waffle was delicious, with the perfect amount of my beloved Nutella on top. I was in heaven, right down to the very last bite. To summarize: Go to Saus! You have to! Why are you still reading this? Go! Now!
(5)Joelle K.
Saus is a great spot for a late night snack. The poutine is awesome, and enough to share with a couple people. The fries and various dipping sauces are great as well. Do not miss out on the waffle! There are many different sauces and ice cream flavors to pick from and it is one of the best desserts I have ever had. I would definitely consider going back for dinner.
(4)Jodi M.
A large group of us brought our poutine-loving Canandian friend Krista here for her birthday and it was not what I expected at all. I was expecting a small posh restaurant, instead I discovered a wonderful little Belgian fast food style restaurant that has the best poutine I've ever had! The mainly Belgian beer menu was a bit intimidating but I asked the cashier for a recommendation and he suggested a lovely little Belgian dubble. Oh and don't get me started on the dipping saus.. they are so interesting and delicious. I even took home a container of Green Monster saus because it was so wonderful.
(5)SooJin C.
My husband and I went to Saus for dessert after having eaten a very large pasta meal in the North End. We have enjoyed waffles in Belgium in the past but the best way to eat a waffle is at the Waffe Cabin (previously known as Waffle Haus) in various New England ski mountains. Given that we've eaten plenty of waffles before, I had little expectations for Saus' waffles. Saus' decor has a fun vibe, ample seating with no frills. Just a fun place to go, get your food and chow down. We ordered a waffle with no accompaniments. That's the way we were used to eating it in Belgium and on the ski slopes. I was a little disappointed to see that they took a waffle that was already made from the cooling rack and put it back on the iron. I asked them about that and if I could get one fresh but they said that they only par cook each waffle and then finish it off back in the iron when one is ordered. Fair enough. When we got the waffle it was piping hot and the smell was glorious. In hindsight I would have asked them to forego the powdered sugar on top b/c I think it made the outside of the waffle slightly soggy. Inside the waffle, it was steaming hot, soft and doughy, I could taste and feel the crystalized pearl sugar in my mouth and it was wonderful. I only wish I didn't get the powdered sugar because it was missing the golden brown toasty outside layer. While eating my waffle, I noticed that Saus serves poutine! Even though I was getting very full and my husband advised me against it, I ordered a regular size. The fries were great but the clear winner was the gravy. It was clearly homemade gravy with the stock cooked down for a long time with a chock full of flavor. That gravy is ridiculously good. The cheese curds could use a little work though. The cheese were not melty because the pieces were too big so we were biting down on large, cold cheese pieces with hot yummy gravy all around it. It would have been nice if the curds were smaller so that it would melt better and provide even distribution of cheesey, gravy goodness all over the fries. All in all, I would definitely go back for the waffle (sans powdered sugar) and the poutine (cuz not too many places in boston serves it).
(4)Carol C.
The waffles are pretty small. The sauces are good. The fries are rather slimy. The side salad was surprisingly good!
(3)Dan C.
Dear Golden-brown Goddess, Whilst wandering down the uneven cobblestones of Union st., enveloped by the cacophony that is the night life of Fanuiel Hall and yet feeling so alone, I passed you. In that fleeting moment my whole world changed. Just past Union Oyster, the oldest restaurant in Boston, and nestled between the many bars, I spied you through your window, the fluorescent light bouncing off your golden-brown skin like electrons off of a thin gold foil. You sat there there, seductively teasing me with your delicate form, your subtly yet purposefully curved form beckoning me to come to you as if you knew I couldn't stop staring. "No, I cannot--I will not succumb to such temptation. I have broccoli and carrot slices in my bag which are more than enough for me," I told myself, but we both knew that was not the case as my hand creeped towards the door knob. I craved your exotic (Belgian) taste. The tension was palpable as I entered your palace, and despite the lump in my throat and quivering hands I was compelled to press on. On my approach I was stopped by one of your many chaperons, your artisans; if I wanted to spend time you a tribute would be necessary, but frankly no price is too high to taste your deliciously soft treasures (not that it mattered of course, since you come in a variety of sizes for any budget; $4sm-$7lg). I made my choice, I wanted as much of you as I could handle, but to my surprise I was not yet done; another task awaited me. You minx! You knew all along that you came with friends, but observing my coy nature you decided to let me find that out myself. I was suddenly inundated with choices of condiments--almost all of them (homemade) mayo-based. What did I yearn for? How did I want to take you? With the subtly heat of a Chipotle sauce perhaps? The sweet yet spicy burn of the Green Monster? The complexity and richness of the asian Samurai Sauce? I wanted them all. I was determined to have you every which way. Once I completed the transaction with your caretakers I was privy to watch you begin your preparation for our late night meeting as you delicately slipped into your hot bath. Embarrassed at my own voyeurism I tried to occupy myself with other tasks, like pouring the home-made ketchup into tiny paper cups, but your gently sizzle and scent in addition to my immense anticipation for the inevitable threw me into such a fit of ecstasy I dumped ketchup all over myself. It was then that you probably realized this was my first time, but you didn't laugh, you rather climbed out of your bath and continued your preparation, cooling yourself briefly and getting tossed with a little salt. Then you came to me--on a platter no doubt. Keep in mind I wanted to ravish you right there on the spot, oh deep-fried muse of mine, but I resisted. I quickly tucked you under my arm and took you away to somewhere more private, where our experience could be free from any prying eyes of onlookers, and frankly because I told my girlfriend I was picking you up. Yes, she was about to join us, but you and I both knew that this would still be a very personal experience, and it was. On the elevator I held you close, judgment be damned. Once we were alone I quickly took you from your brown paper carriage and without hesitation began our tryst. I had to have you naked immediately--I needed to know exactly what I was getting into. First bite: delicious. Your soft interior perfectly complemented by your just barely crispy exterior. You came to me in so many forms; long, short, fat, thin, subtly under-done, subtly over-done, sometimes even in Siamese-twin pairs. As I gourged myself on you I realized that I had neglected your friends, the many sauces I had painstakingly selected with the guidance of your guardians. I plunged you head first into the off-white Bost-onion (a caramelized union, sour cream mix) and brought you to my lips. Frankly my dear Saus, I want to swim in a bathtub of your saus...es. oh--and they have waffles too.
(5)isa g.
This place has soggy waffles and greasy fries. Paid $10 for waffles and small fries that was too greasy to finish. I can find much better fries at any one of the pubs in the neighborhood and the waffle is nothing close to the real waffle you get in Belgium.
(1)Michele G.
Saus serves up slowly cooked Belgian waffles with pearl sugar and a variety of saus. Ha. Berry sauce and nutella are both good. Fries are greasier than I prefer but still good. And go ahead and text that number advertised on the cash register --- you'll get a text earning you a free petite cone of fries!
(4)Melissa F.
yum! Saus has awesome Belgian fries with so many dipping sauces to choose. Their liege waffles are so good and have yummy sauces to pour on top... I recommend salted caramel!
(4)Terri S.
Like the other reviewers, I have waited for quite a while for this place to open. Though I was excited by the prospect of frites and waffles, as the months went on, my excitement was tempered by reality. Would this place be worth the (seemingly) interminable wait? Is it worth it to trek to Faneuil Hall just to eat frites and waffles? After visiting the place three times in the past few weeks, all I can say is: Saus, I'm sorry I ever doubted you. The cafe's main items are frites and waffles. This may seem like a sparse menu, but I admire the fact that this place decides to do a few things well rather than having a huge but mediocre menu. The frites are crisp and light, without a hint of greasiness. Served with a sprinkle of flaky salt in a paper cone, they are good enough to eat by themselves. However, doing this would deprive you of the pleasure of trying one of Saus's fantastic dipping sauces. While the Vampire Slayer is very good, my favorite (for now) is The Bost-Onion, a mixture of carmelized onion and sour cream. I also liked the My Big Fat Greek Pepper, a tasty mixture of garlic, Greek yogurt, and roasted red pepper. The waffles are quite good (and as different from a typical breakfast waffle as you can get). I particularly like them with the salted caramel or the lemon cream sauces. The space is tiny but cute; while I haven't had a problem snagging a table there yet, I can definitely see the place being crowded during peak times. The staff is incredibly friendly and helpful. If you are in the area, you should definitely check this place out. Frites and waffles are far from a balanced diet, but at Saus, they are well worth the calories.
(5)Yi-Chun K.
After all the hype, when Saus finally opened, I was determined to try not just the frites but the waffles. The frites came crispy with many home made sauces to choose from. The combination of frites and ole chipotle was just perfect for me to indulge in every bite. Needless to say my Belgium (large) sized frites were gone in no time! And, just when I thought I have had enough inspiration and stimulation from the frites, my order of waffle arrived! I wanted to be surprised with the sauce that complimented the waffle and boy was it more than complimentary. My waffle was drizzled in salted caramel sauce. The salty and sweet combination was a perfect balance and is not too heavy in taste. I can't wait to go back for its cozy atmosphere, friendly service, and most of all, trying different frites and sauce combination. Because for me, a little spoonful of the sauce does not do justice for the whole Belgium frites experience, ordering a large frites with a different sauce every time you visit is the best way to dive in and feel the love =D
(5)Max F.
Alright, so I came in here on a Friday afternoon expecting something like Febo in Holland or maybe a small frites place in Belgium. The fries were too thin and overdone for Belgian-style fries. i like that on my normal ones but not on this sort of thing. The mayo was good but the curry ketchup wasn't curry-y enough and $.75 for sauces that should come free is kinda annoying. It's good this place is open late and that it exists at all, but it's a shame that it didn't live up to stuff I've had in Europe.
(2)Erin M.
I have been closely following the misadventures of the young Saus entrepreneurs over the past couple of years, and I have the privilege of calling one of them one of my best friends. This has been the longest food craving of my entire life (who doesn't instantly begin drooling at the thought of fries slathered in various dipping sauces?), and it has finally become a reality! The place is very small and quaint, with framed European comics and black and white picture collages hanging on the walls. The drool inspiring menu is written in chalk over the counter, tempting its customers with the selection variety. Be sure to ask about the specials, too! We gathered around the large table in the front window and proceeded to taste nearly every sauce on the menu. I don't think I tried a single sauce I didn't like! My favorites were the Samurai Sauce, Vampire Slayer, and Saturday Night Chive. The frites were cooked to a crispy, golden perfection and held up nicely to even the thickest of the dipping sauces. The sauces were fresh and bold. For dessert, I split a Liege waffle with salted caramel sauce... and WOW! It was one of the greatest things I have ever tasted! If you're thinking it's just a regular waffle with sauce, think again. It was soft on the inside with a crispy flaky outside and had more of a consistency of fried dough than a typical waffle. The dough was slightly sweet, and it took all of my willpower not to lick the sauce clean off the plate. I was legitimately sad when it was gone! I can't wait to go back and try the other waffle sauces! I also need to go back and try the poutine and the deep fried egg! For once, I'm kind of glad I don't live in Boston anymore, because I would become very large very quickly if I lived within a T ride of Saus! As a side note to my fellow Yelpers out there: When you visit Saus, please bear in mind that they are brand spanking new and are still trying to get into the groove of things. So please be patient, and you will be greatly rewarded with delicious saucy goodness!
(5)Stefanie O.
You know those places that you go and you are half way through your meal and already excited for the next time you come? Yep, Saus was one of those places for me. I had a Yelp deal for frites with two dipping sauces, two waffles with two dipping sauces and two sodas (also known as the hangover special) we went with the samurai sauce and a curry ketchup for our frites and the homemade nutella and salted caramel for the waffles and also ordered up one of the Frikandel Sausages with the duvel cheese. Everything was SO, SO delicious. The husband was thoroughly happy with everything on the table and we sat and looked at the menu and planned our next visit the whole time. All of the sauces were great, the food was freshly made for us and in big portions and the service was great. We picked a gross, rainy night to go so there weren't many people there, but we imagined that any other night people getting off work or going to the bars would be stopping in, and that the pre-close rush at midnight is probably madness since that food would be the best drunk food I could imagine! I loved the decor and the Belgium feel to everything, it was fun and modern and not over-the-top and the spot holds a good amount of chairs and standing room. If you drive there is two hour parking over by the Haymarket area, but it is also convenient to Government Center and Haymarket. Can't wait to go back!
(5)Mister D.
My best friend's dad married a Belgian woman after WWII and opened a frite shop in Belgium. I have heard many stories about the fabled frite including how much the locals loved my friend's dad's frites lol. Between that and the fact that I have been a fan of poutine since first trying it at the now closed Montreal French Fries and sampling several versions in the US and Canada including my own, I feel I am well qualified to critique Saus. The verdict is YUMMY. The twice fried frites are as good as the best I have ever had which I got at a small steakhouse in Montreal. I loved the sauces as did the rest of my family. You could really taste the quality of the homemade mayonnaise in the vampire slayer and the cheddar duvel had a delicious cheesy flavor. We tried four sauces and I cant wait to try the others. The waffles, we got the salted caramel, were delicious and the big size is only for really big appetites. As good as the frites and sauces are, I was even more wowed by the poutine. They use the same cheese curds that my wife special orders from a farm in Vermont and you get an ample amount of them. The gravy is simply the best. I believe it is the richest gravy I have ever had, honestly putting this poutine in a class by itself. The staff seemed to genuinely appreciate my compliments, even telling me the involved process of making their gravy. They are a real nice group of people. It is my type of place: 5 star food at 3 star prices If the menu interests you, and you like nice people, you should go there.
(5)Michelle E.
This place serves up some really great Belgium frites. We were staying in Boston from NY and wanted to compare this to the Pommes Frites of NYC. While you would think these places would be the same, there was nothing similar about them. Saus' fries were thinner and had a softer consistency with every bite. Nevertheless, they were deliciously fresh and crisp on the outside. They also have a dozen or so very inventive sauces to dip in. I would definitely return if I am ever in the neighborhood in the future.
(4)Robert F.
I, as have many others, have been watching and waiting for this place to open and I am glad that they were able to find their way. I was in the city and headed over, not sure if they were open or not, but I was really lucky. I made a few laps around union street and found a parking spot right in front on Union St., and they were opened. I headed in, and as you enter you see a nicely decorated space - all brand new. Lots of wood - floors, walls, hi-back benches, and tables. I do really like the counter where you order - it is about 4' high with a thick slab counter. There is a menu board illuminated over the area where they make waffles and french fries, and there is also a specials board on a column just before you approach the "order here" sign. I knew that I wanted a waffle, because I fell in love with liege waffles when I was in brussels - they sold them on the street and they were hot, crispy and comforting. I also wanted to try the fries, since my favorite - pomme frites in NYC - were amazing; and, I loved them in the cool weather months I ordered my food to go and I asked for a small, a.k.a petite, frites with their curry ketchup - .75¢ extra for all sauces. They offer a housemade ketchup, or a mayonnaise, or a malt vinegar infused with red pepper flakes for free. There are probably two dozen sauces to choose from for your frites, and it is nice that they offer the description on the board so you know what they are without having to ask. I also ordered a waffle, and there are four sauce options - i think - a lemon cream, a salted caramel, a chocolate? and one other.... I opted for the salted caramel. There were two of the owners, i believe, behind the counter working the fryer and waffle irons. it was kind of funny to watch. The reason is because I have been in the food industry since 1995, in mostly fine dining but also larger hotels, and the pace you work at is pretty fast. These two were not in their element, yet, and I know they are very young and from offices, so it was interesting to observe them. The woman making the waffles was very precise with her scoop and how it was shaped before closing the waffle iron - not very fast but with a lot of care and love. The guy was working the fryers - I think there are three - and also showed great care and love. Fortunately, when I entered there was a couple eating fries, another person waiting for their order and I was looking over the menu - it was a very slow period. One woman was finished and was bringing back her waffle dish - which is like a ceramic tart pan that your waffle is served in topped with your sauce of choice. The customer had to remind the woman that she hadn't paid yet. When my order came up, the fries were ready first and even though the guy wrote the order he had forgotten a waffle was with the order and if I had even paid. It is great to see that will a lot of sweat and determination and drive you can achieve you goal. I will be interested in seeing how the operation is run by the fall, I am sure it will be a well oiled machine. Lastly, I enjoyed the waffle. I thought that the crispy texture combined with a chewy center was pretty close to the real thing. However, I remember that liege waffles have a rock sugar and I don't think that they are using it, and this will only make them better. The salted caramel sauce was also enjoyable - I was glad to see that it wasn't too thick or overly sweet, nor did they soak the waffle with it. Finally, the fries were all a deep golden brown, crispy and light, and well salted. The only thing I would add is that, if they aren't already doing this, they should remove the fries from the fryer and place on a clean towel/paper liner to allow the grease to drain. Also, there were a good number of little end pieces on the bottom. Considering that the waffle and fries cost over $9 - I would hope that all the fries were premium size and no scraps. Also, I would recommend that instead of serving one average size waffle for $3.50+tax, if this is the required price point to make ends meet, maybe create a smaller waffle and serve two so it is like you are getting more, but really aren't? Or, you could offer a kids waffle, especially with all those tourists coming there way, and make a smaller single waffle half the size of the current one and charge $2 or $2.50. This way your food cost is lowered. Just some thoughts or ideas off the top of my head. All said and done, I enjoyed the experience and would recommend people to visit and try the waffles - my preference.
(3)Pearl R.
Love, love love their waffles and nutella dipping sauce. It's a little pricey for what you get, but I mean the taste justifies everything! True Belgian style waffles with little pearls of sugar in the batter, and to top it off Nutella sauce (hi diabetes!).
(4)Hana N.
As if the waffles and poutine aren't good enough, you can't get any sweeter than Tanya and Renee. These two ladies are so friendly and knew my name the third time I came in. Definitely have the poutine, especially after a night of drinking, or the morning after doing so. The homemade Nutella and lemon creme sauces for the waffles are great, as are the Vampire Slayer and Green Monster for the frites. Great vibe, great owners, great food.
(4)Tony U.
Why I won't go back: This place has too many rough spots to work out Do NOT order: the Bacon Parmesan dipping sauce unless you want your fries to take on the persona of a baked potato Tony's Tip: This is a snackable spot, not a restaurant. So, don't expect to be able to make a reasonable meal out of what's available. I honestly wanted to love Saus. I'm a huge fan of the idea of focusing on fewer items and doing them well (In-N-Out Burger, 5 Guys, Cheese Boy). So, the idea of "just" fries and waffles, with specialty sauces to dress them up, totally appealed to me. Unfortunately, as might have been foreshadowed by the huge delay in getting to opening day, there are just too many kinks in the armor for my liking. While my experience wasn't a disaster by any means, let me bullet a few obvious things that detract from the experience: - Sparse seating. This place accommodates 20 people at best. It could actually handle more if they'd cozy up the tables next to each other and squeeze in a couple more. There's also an underused handrail surrounding the stairs that descend to the storage area. They easily could have turned that into a "standing room" counter by just adding a backstop around it. - Fries that leave something to be desired. While they were indeed tasty - crunchy on the outside, tender in the middle, with a discernible salty coating - man, did they stay with me (we ate around 1:00 p.m.). I literally didn't eat the rest of the day and felt lethargic and bloated. Moreover, half of our serving was comprised of stubby pieces, not whole fries, which made them somewhat more difficult to eat and dip. - Dipping containers that were cheap and too small. Each "dipping" sauce is served in a plastic little container about the same size as what they might put soy sauce in when you order Chinese takeout. I expected real dipping bowls (like what you'd see for soy sauce at a Chinese restaurant if you dined in!). That would allow you to more comfortably dip a forkful of fries. - A bit pricey. To be fair, the prices are probably fine. But it "felt' pricey for the four of us after spending $28 for two Belgian-sized fries and four sauces, 2 waffles with caramel, and a couple of drinks and feeling like I didn't actually eat a meal, but instead pigged out on some decadent snacks. I will say that the crew there is very nice and the place is clean. It's possible I'll stop in here one weekend afternoon, or perhaps after a night of boozing in Fanueil Hall. But I don't see Saus being on my regular rotation.
(2)A Z.
Their Belgian waffles are amazing. The frites and poutine and all that are really legit. Plus the prices are excellent and there are so many different sauces and menu changes that you can come back often. Location could be better though, and every time I'm there, after eating all that sugar/oil/carbs I always have a craving for something more substantial, but I can only partially hold that against them. Definitely something to try in Boston, despite it all.
(4)Michelle T.
I LOOOOVE this place!! Good late night food, very good fries with VERY flavorful sauces, warm delicious waffles, and super friendly service.
(5)Gregory D.
I love the idea, but wasn't impressed. The fries were nothing special and not hot and crispy like those I had in Amsterdam and Belgium. The sauces are good and waffles too. I wish there were some healthy menu items to go with the less healthy. I'm thrilled Saus is there and wish them all the success in the world! I'm just not going to be a regular customer.
(4)Brian C.
I actually hadn't been aware of all the drama surrounding Saus' attempts to get up and running, but now that it's there, I can't think of a better call for the middle of one of Boston's busiest bar districts than grease and sugar to the wee hours, with or without a Belgian accent. The two most important things about this place are the fries and the waffles. Anything else is gravy (literally so with the poutine). As it happens, the fries are among the best I have ever tasted anywhere -- maybe I'm a little biased by the fact that the French fry in general is in a pretty dire state these days in many places, but these crispy, reddish-brown fries are epic. The waffles are pretty nice too -- you could easily eat one or two of them for breakfast, but the sugar crunch combined with the popover-like egginess screams dessert. The staff is very friendly, and service drags a little but only because the food takes time. I'd like to see a few soups or something like that added to the menu eventually, but it's hard to argue with what they have already -- it's certainly a big step above the McDonald's down the street.
(5)Josh J.
Best frites I've had in Boston. Crisp, hot, delicious. Sauces were good but not amazing. I also had a waffle with the fateful Groupon and it was pretty yummy.
(4)Ruby O.
I love their waffles! They're not like ordinary waffles! They're better!
(5)Sarah L.
The only reason I didn't give the place 5 stars is because it's very small inside and would be hard to go to with a group. The beer list is awesome (lambics, great Belgians, Green Flash IPA, Allagash White). The fries are super tasty and dipping sauces fun. I had a spicy frikandel and found it filling and yummy. (I know some people have slammed it for not being authentic but since I've never had the real thing abroad I wouldn't know). Worth a return trip! Only regret is that I was too full to try the waffles.
(4)Naseem M.
Best waffle I've ever had in my life. Seriously. Drop everything you're doing right now, get in your car, and go to Saus. Stop reading this and go to Saus. The salted caramel is ridiculously good. Order a Belgian Waffle and get salted caramel sauce. The staff are also really nice and seem like they'd be cool to hang out with. Definitely coming back to this place again. Oh and don't sleep on the curry ketchup and samurai sauce for the frites.
(5)Dave F.
Very good. Good to have something different. The salted caramel waffle was very good! Fries are great. Poutine was better then the stuff I tried in Canada. Seating sucks. Its a small space. In the future I will stop by when it is nice enough to sit outside.
(4)Rachael L.
So good! We got the Yelp special deal offered a few weeks ago and found this place when we otherwise never would have. It was great! When we first got the food we thought a snack might be needed elsewhere after, but it turned out to be so good and filling that we just wished we could have found room for more frites and waffles.
(4)J M.
Overall I think it was fairly good. They have a simple menu of frites, belgian waffle, and a sandwich. As the name of the place says, the difference is in the "saus". We got the frites with the acon parmesean saus. It was very good. The frites was fried to perfection, a little crunchy and the bacon saus complemented the frites well. The sausage sandwich was fairly simple and was expected. The belgian waffle was a little heavier than typical breakfast waffle. The wife didn't like it: I thought it was fine. The homemade nutella is the way to go. Bottom line, we would definitely go back if in the area. Though not sure if we would go out of our way to make it a destination.
(3)Michele B.
What they do (waffles and fries) is done well. And their homemade sauces are very good. I would be more likely to go back if they had a little more variety on their menu. All of the waffle toppings are sweet. It would be nice if there were one or two savory topping (perhaps one meat and one vegetarian) or the option to get some sort of side salad or something.
(4)Maria E C.
I usually don't like waffles. I went to Saus because I live nearby and wanted to try a new place. The waffles are AMAZING, it completely change my perspective on what a waffle is. Saus's waffles are made to order, crispy on the outside and very soft and moist on the inside. They also have little sugar pearls in the dough that melt in your mouth. Yummy. They offer a variety of sauces for the waffles. My friends and I tried the homemade nutella, lemon cream and very berry. They are delicious. We also had a small order of fries with one of the sauces. We really liked them. This place also has a nice variety of fine teas. The staff is very friendly. I would give this place five stars based on the quality of the food. The only reason I am giving them 4 stars is because I feel the menu is a little bit too limited. I would love if they added at least one more item on the menu that is not a snack, like gourmet hot dogs. I am definitely going back for more waffles and to try their other types of fries.
(4)Ria L.
Saus is our new spot. We love their fries and waffles!! Definitely a place to try and worth driving. The girls were also very friendly. Love the atmosphere :). Thanks for great food and excellent service. Will be back again. I've already told our family and friends.
(4)Jeff S.
Awesome liegeois waffles. Would like to go back to try their pomme frites. Will be back.
(5)Joao B.
Stopped by there late last night. Didn't realize that the people serving us were actually the owners until on my way out - checking out an article about them. We were the last ones to leave (we closed it down) but they were all still extremely courteous. Had the fries and the the waffle with the caramel sauce (on a recommendation from someone there) and I can't say enough about both of them. My friend visiting from LA had the poutine which was great too. DELICIOUS all around! Will be back. This time during the day. Today actually.
(5)Clark C.
Who doesn't love fries? Who doesn't love waffles? Saus serves up great versions of both. Salted caramel waffle is the way to go.
(4)ZiHan L.
Waffles#1 - berry berry Waffles#2 - salted caramel These were really delicious - best I've had in a while. No flavor too overwhelming. Semi-crisp on the outside, but once bitten into the waffles were nice and soft. Superb job. Fries#1 - deep fried egg on top, yolk flow down Great concept but didn't really add that much to the experience. I guess it ended up looking like poutine, but i mean it's yolk so yeah. And the egg itself... deep fried didn't look that much different from fried. Fries#2 - poutine style, but gravy was light, curds were really good Overall the fries were delicious - crispy on the outside, mashed on the inside. Dippings - ole chipotle, vampire slayer, green monster, ranch, and couple others.. those that are named are GREAT! Great compliment to the fries. This is an excellent place for late night cravings or post-drinking relaxation. Too bad you can't crowd in in throngs - it's just too small.
(5)Eugene D.
The fries were tasty, but a tad greasy. The dipping sauces were good, and I look forward to drinking a Belgian ale with the frites sometime.
(3)Hannah M.
pretty decent fries with dipping sauce place. one star for adding a fried egg on the fries. who woulda thunk?!? delicious! tried 2 of sauces. vampire slayer- who would love this garlic cheese duvel- ok, would try something else next time. i think the vampire slayer killed it. nothing special, but a definitely hit the spot after a long day of drinking.
(3)Jennifer D.
So so so glad I came here! I love the Belgian fries, the waffles aren't half bad, either.. especially the ones with salted caramel sauce.. yum! The place is cute, and the staff was out of this world awesome. Super friendly, but not in your face chatterboxey. I'm considering moving in so I can get fries whenever I want.
(5)Mo I.
Honestly the best waffle I've ever had! I tried the salted carmel waffle and it was heavenly. Also tried the french fries which were excellent!! Must check this one out!
(5)Benji M.
Wow. Not only was the waffle free via Scout Mob, but the Frikandel Sausage sandwich with jalapenos was perfect for lunch. A can of Sanpellegrino to drink, and a belgian waffle with salted caramel drizzled on top is the way to go. You can also get homemade Nutella on the waffle, which I haven't tried but am sure it's great given the quality of the food here. As soon as I find room I'm coming back for some Montreal style Poutine. They also have Wifi and great service.
(5)Soooap L.
love Saus. the fries are crispy, flavorful, not too greasy, not too salty. my favorite sauce is the "vampire slayer," (good if you like garlic). i even reused my leftover sauce the next day to revive my sandwich. the belgian waffles are delicious too- i had the berry sauce, and it was perfect. fruity and not too tart (and berries are naturally tart) so they perfected the right amount of sweetness to accompany their waffles. great place for a late night snack.
(5)D S.
everything in this place is so frikken good. especially the salted caramel waffle...nom nom nom! service excellent, food great, good price! the only reason 4 stars is that they really need a bigger space to accommodate seating...but it's a small boston eatery so they manage just fine. just don't expect to get a table right away at lunch time! :)
(4)Michelle K.
yummy variety of sauces to dip into just average fries. they were disappointingly soggy. maybe an off day? their saving grace descending from the skies of all that is perfect was their salted caramel waffle. fyi, you are able to do half sauces which is nice if you wanna mix n' match. skip the fries. eat the waffles and be merry.
(3)Melissa H.
This review is only for the poutine - I "only" had the fries with gravy, cheese curds, and bacon parm sauce. It was good, but not great, and I was underwhelmed.
(2)Nicole M.
skip the frites - they weren't anything special and neither were the sauces - i've had real ones in europe and these just didn't compare...maybe we went on an off day but they didn't have flavor, were soggy, and the sauces did not impress me. i wished they had a thai peanut sauce, too. the waffle, however, oh man.....now THAT was the bomb. salted caramel - i ate two by myself. unfrickinbelievable. so my 4 stars, that's only for the waffle. the waffle also needs a pure chocolate option or something, not just nutella. i know this is blasphemy, but i just don't like hazelnut.
(4)Kristen F.
Delicious waffles and frites, and such wonderful customer service! This is as good as it gets.
(5)B. Y.
Delicious Belgian waffles - highly recommend the homemade Nutella (darker than the commercial kind) and the salted caramel.
(4)Andy J.
My girlfriend's favorite food is french fries by far so this was the perfect place for us to go and grab a quick snack to hold us over before dinner. We ended up coming on St. Patrick's day weekend when it was extremely crowded but the service was still incredibly quick and the food didnt feel rushed at all despite the long line. The fries were great but the variety of sauces is what really makes this place great. They take something simple like fries and really capitalize on them. I wouldn't recommend this place for a date or a sit down as the seating area isn't very large but its great to take out and enjoy while walking around the area.
(5)Jack P.
I love Saus. You have to know what you are in for if you go here, so that you don't have higher expectations, but if you like french fries and waffles (and really, who doesn't?) then Saus is for you. Their waffles are great, a little crunchy but soft on the inside, and the fries have a ton of different dipping choices. Small, but fun place, with tasty food. Definitely not a healthy meal though.
(5)Marwan A.
very good fries plus liege waffles. the home made nutella sauce is very nice
(3)Don M.
The people were very friendly and the place was very nice and clean. Food was very good, I would go again. Need additional sauces. They do charge too much for additional sauces as the fries are not cheap.
(5)Deej A.
Way overpriced for a tiny waffle. I paid an additional $2 to add strawberries only to get a tiny little salad-dressing sized plastic cup of them (which I had to ask for AFTER my order came out, because they had forgotten them). I was excited to try the sauces for the french fries but they didn't do it for me--maybe it was just the sauces I had gotten, but they didn't make me say 'wow, this is good.'
(2)Stephanie A.
I love Saus. Their poutine is on point, salty and delicious! I tend to get chicken sandwiches when I go, for the area I'd say the price is about average, but they taste so fresh and delicious compared to most of the fare available in Quincy market. My only real complaint is the store's set up. If you've never been before it is a bit confusing having the register all the way at the back of the shop. Then, because it is a fairly small shop, the aisle gets crowded. If it's busy and you're sitting there you may get bumped.
(4)Danielle K.
Delicious!!!! Great little place to indulge. We shared the poutine with deep fried egg -- yum! I had the mini chicken and waffles, which were really good and perfectly crispy. Don't expect to get traditional hot sauce and maple syrup though....this little ditty was served up with homemade BBQ sauce, pickles and pickled red onion. And he had the Frick. We'll definitely be back to try some more!
(4)Vincent H.
Good greasy food if you're up for it! Poutine was delicious. Add on whatever toppings you feel like (bacon bits!!) Had the pork belly hot dog. Thought it was good but missing more volume of food inside. Service and staff were nice, can sample beer on draft! Do feel some beers can be pretty pricey though.
(4)Bethany K.
My family and I were in Boston for a couple of days, and my brother, Owen, was watching the Food Network TV show Diners, Drive-Ins and Dives hosted by Guy Fieri. That's how we found out about Saus. We went there and we had an AMAZING time! We tried their fries with 3 different sauces. All homemade. The Vampire Slayer, Ole Chipotle and Green Monster. My family's favorite sauce was the Green Monster. I had to disagree. I loved the Vampire Slayer. The service was GREAT! One employee came up to us after we ate our fries and asked us if she could by us a Belgian waffle. It was so good! We got the liege waffle with Berry Berries and salted caramel. Overall, the restaurant was one of the best!
(5)Andrew R.
Tried a sandwich this time, specifically the Sloppy Jacques ($8). It was not really that impressive - more like a slightly better sloppy joe. So if you love those no matter what, you're golden. The things that were less than stellar: the sauce is sloppy joe sauce (I would've expected better), there's not really any hint of bacon (so why bother?), the cheese was not melted and didn't add a thing to it. The one great thing was that the meat was tender and not tough or chewy like joes of old. Maybe it was an off day, but I hesitate to try it again. Tried a couple fries with cheddar duvel, and that really is the best. It's like a really good fondue sauce!
(3)Adam R.
Whoever rates this as anything less than 5/5 stars should have their yelping privileges revoked. This place serves the meanest dish you will ever put your mouth on. The braised bacon and pork poutine is something that cannot be created at home or any other place. Most people who come here get the fries and sauces which are nothing short of amazing in their own right. It's the poutine that will send you over the edge and not want to try anything else on their menu because it is just that good. This is a restaurant you can bring out of town friends to who will remember it for years to come.
(5)Daniel F.
Saus was a fun place to eat for lunch in Boston. We had the wild mushroom grilled cheese and the Crispy Chicken Sandwich. Grilled Cheese was good and the chicken sandwich was GREAT (both were quite small- in my opinion). We split an order of fries with the Cheddar Duvel Sauce, both of which were good. If the serving sizes were bigger, I would have liked it more, but the prices and sizes held me back a little bit. Good Food, not bad prices, but small portions-- still good place to try.
(4)Alexandrea M.
Their liege waffles are to die for. I don't even put a special sauce on mine. They are delicious just plain! This place is a must-visit when going through Haymarket. The seating can get a little tight if they're crowded, but the food is mostly finger food and is well worth it. The fried chicken with corn waffle is also quite delicious. Very crispy chicken, which is strongly complimented by the waffle. Just a great place to get a snack or dessert. Additionally, the restaurant was created by BU Alums and a BU Prof, so it's neat to see how it's really a Boston business:)
(5)Che C.
First thing's first. If you're visiting Boston, you need to check this place off your food list. It's essential. It's important to your life. Their fries are so. fucking. GOOD. And their sauces are what make this place a winner. Want something more filling? They have sandwiches. You wanna get a little boozy? You can here! They serve beer and wine. Want something sweet? They have waffles. I'm getting hungry just talking about this place! The location of this place is fun (and a bit crowded). It's located near the North End/Haymarket Area. This place is a bit hidden, so keep your eyes peeled. The facility itself is quite tiny so I recommend trying to grab a seat or saving a seat before ordering. The bathroom is downstairs. Remember that! First time I went here, I got a dessert waffle with nutella ice cream and nutella drizzled over it. From then on, I stayed loyal to the basic frites with bacon parmaesan sauce. What I would do to have Saus right in front of me right now.
(5)Karen S.
FRIES FRIES FRIES FRIES. That's all you need to know and all you need to order. They were piping hot and crisp and excellent. We shared two big orders of fries with plenty of extra sauces-- our favorites were this herby green one, the bacon one and the garlic mayo (they have funky names I can't remember). Everything else was very whatever: My friend's "green eggs and ham" had burnt, bitter brussels sprouts and overcooked pork belly. An and apple cabbage "coleslaw" tasted like nothing. Veggie croquettes fell apart and didn't taste much like veggies-- mostly just potato. The friks were decent: They are kind of weird sausage-like combinations of beef and pork served in a long hot-dog bun. Just eat fries and get a million sauces.
(3)Vivian D.
Late night yelping for one of my fav go-to spots! It's the perfect place for comfort food, waffles, ice cream, fried chicken, you name it. The last time I visited Saus, we got the poutine and the waffles. The poutine a had lots of flavor with the toppings we added to it- a bit expensive though because the pork belly was only a couple small pieces. So I don't think it's worth it. Kinda dry too. I love the dipping sauces they have! So many options, I don't think I can name a favorite yet since I have yet to try all of them but the Vampire Slayer is so good! Waffles with ice cream....yes yes yes. We shared this all with four people and even had leftovers....so the portion amounts are good, service is great, and awesome location (just a small walk to Quincy Market) Love it here! Worth coming to.
(4)Tiffany F.
Pomme frites. Do it. Dipping sauces: Vampire slayer (garlicky goodness), olé chipotle, and truffle ketchup. Do it. Poutine. With deep fried egg, pork belly, bacon, braised beef, and/or truffled mushrooms. Do it. Sandwiches: wild mushroom grilled cheese, the BBQ one, frik (hand rolled beef and pork sausage). Do it. Everything is just freaking delicious. I'd give it 5 stars except it loses a star for its limited seating and tight quarters. Folks waiting in line barely have room to stand and those hovering for an open table have no choice but to feel awkwardly in between the long line and seated guests.
(4)Brittany L.
3.5 stars. On our last day in Boston we wanted to get lunch and I stumbled across this place that seemed promising. One thing I noticed about places in Boston are that they love that open window seating where you are literally eating outside just encased behind some walls. This had a little bit of that. TRANSPORTATION: Located right before North End closer to the Prudential towers and Quincy market. It's near the narrow cobblestone/brick road. ATMOSPHERE: Pretty small, one big high table with chairs and then some smaller tables inside. I could see it getting crowded during dinner or a work lunch. We came on a Monday afternoon around 11:30am and there were only working people there. The restroom is downstairs and I saw a sign that said Guy Fieri ate here! FOOD: Got the chicken sandwich on wheat bread and the Frik. The lunch special gives you a free side with each dish so we got fries and the shaved brussel sprouts. CHICKEN SANDWICH - not that good, it was pretty dry until you got to the middle with the cabbage and the vampire slayer sauce. I could barely taste the sauce though and the chicken, while it was well seasoned was white meat and dry. The bread especially was disappointing as it was dry wheat bread, not toasted and not prepared to make a good sandwich. FRIK - It's basically a hot dog sausage except very rough looking so without the casing. It reminded me of meatloaf but it was pretty good. I would get this next time. Soft bun, curry ketchup and onions on top it is also pretty big so plenty for one person. FRIES - They weren't bad but they weren't amazing either. Typical leave the skin on, brown type fries and cut medium. We got the truffle ketchup as a sauce on the side and it was pretty good, very subtle truffle taste. SHAVED BRUSSEL SPROUTS - Was almost like a coleslaw the way it was shaved with some bacon bits (yum!) but very little. The dressing was like a bleu cheese dressing so it had that bleu cheese taste that overpowered most of the dish. It wasn't bad, and good to have for some greens. Overall, I would stick to the Frik or get a sandwich that has more sauce/juice or better bread.
(3)Ashley W.
I have been a big fan of Saus, until about now... Let me tell you why. So, I phoned in at 7:30 hoping to place an order for pick up. I was told that o had to come in to place an order because if I arrived after 8PM, closing time, I would not be able to pick up my order as the register closes. So I drove all the way into town and arrived 15 prior to closing only to be informed that there is only a very limited menu option at this time, 3 items, one being fries. Ummmm I get it, it's Sunday and they were closing soon, nevertheless you are a business and should at least inform someone that there is only a limited menu. I am disappointed as I like their food however will no longer be returning. The employee I spoke to could have cared less and she shooed me away. I calmly told her I would be yelping before walking away. Food for thought: care for your customers, they will remain loyal.
(1)Karen C.
Was really excited to try this place-I had the poutine with truffled mushrooms-delish! No complaints! The frik my friend ordered was a bit dry and so was the roll-her fries were cold. Didn't like the truffle ketchup since it was too sweet. Belgian waffle was good, not great but I would get it again since no other place for one. The waffle itself it a bit savory but I like the crust of sugar they cost it with. All in all I suggest the poutine and waffle.
(3)Jason L.
Are you in the mood for food inspired by child molesters, arsonists, mass murders, kidnappers, and sex criminals? Then Saus is the place for you. Feeling randy, we went on a rainy evening in early December. We ate some kind of fried chicken with mayo sauce on brioche bun sandwich. It was very good, and perfectly balanced. The bread's sweetness was really perfect for the tangy saltiness of the ingredients. "Behold!" I cried, "a sex criminal would love this!" Next we consumed the fries. She got beer and cheese dipping sauce, and I got some kind of spicy green dipping sauce. I have to admit that hers was better. I was pleased with the fries, but not exuberant. While they were crispy and dense, maybe double-fried, but we seemed to get all the tiny pieces. I hate that. "Wow!" I exclaimed, "arsonists would go crazy over these dipping sauces, especially the cheese and beer one!" Because the folks from Lyft had just returned from a hearing with the Boston City Council (Uber and Lyft are illegal taxi services), they were rudely filling up the place with pink t-shirts and weak defenses of their anti-worker low-wage company and public policies. Their presence caused our shrimp and scallion fritters to be delayed, but when they came they were stellar. We received five fritters, little balls of deep-fried goodness with tiny shrimp and thin slices of scallion inside. Molten, salty, and tender, these were a spectacular take on ingredients that you usually see on menus at Chinese restaurants. "Troi Dat!" I shouted, and the place went silent "mass murders would kill scores of people to get these fritters!" Unfortunately, after the evening's activities gave way to sleep, I had a nightmare. It featured a small dog/cat hybrid creature called Kevin. Kevin had no claws, and he kept trying to jump into bed with me and pounded his paws against me for attention. I kicked Kevin off the bed several times until he put his paws on the edge of the bed, looked me right in the eye with human eyes, bared his human-looking teeth, and through them angrily growled "KEVIN!"
(5)Kevin C.
Authentic, famous, Belgian fries - yummmmm! Saus is always worth visiting - either while you are touring Boston, stumbling around after a few drinks, or catching up with friends in the historic Downtown area. Saus is an indie-inspired restaurant that specializes in sauces and Belgian fries. Typically, you order your fries and choose from a clever list of sauces. The dipping "saus" are fun and social, where it's very common to share. Some of my favorite sauces include the bacon parm (applewood bacon and parmesan), and sweet Bill's BBQ (onion, cider vinegar, spices, mesquite smoke). Of course, they also offer a solid, reliable selection of beers. Be warned, the waiting lines are often long on nice summer days and weekends, and there is limited space inside. Much of the traffic is due to the historical tourist sights around the area including Faneuil Hall and the Freedom Trail. I'd recommend going during happy hour, and bonding over a few french fries and beers. The large windows are often open during warm weather, and the fries can be ordered to-go. Seriously, Saus is a great affordable, summer, Boston location. Fantastic, yummy Belgian fries - yummmmm!
(4)Bekah M.
As a french fry addict, this place was right up my ally! My husband and I were walking to find it and he told me "If you see fries you want along the way, we can stop" I walked past their window and immediately go "I WANT THOSE FRIES!" His response was "Good, that's where we are going!" and we were not disappointing! I was overwhelmed by the options on the menu, lots of sauces and toppings and a whole separate Poutine menu!! We ended up with a Poutine add Pork Belly and a few dipping options, the Bacon Parmesan and the Green Monster. We loved the Bacon Parm and wished the Green Monster had been a little more tame, the flavor was to die for but the heat from the habaneros was quickly overpowering. As we sat and ate I noticed that had lots of vegan options, sandwiches and a great beer selection. Definitly a place I will tell my friends about and highly recommend stopping in!
(5)Ben L.
My wife stumbled onto this place while walking the freedom trail. After eat the poutine with pork belly and the crispy chicken sandwich I would suggest you find yourself here as well. Great music friendly staff.
(5)Nguyen P.
If you love poutine, sausage/brats, ice cream and craft beer, this is your place. It hasn't been around for too long, but I know it's become a fan favorite, Everyone here is so nice, the attention to detail to decor is clear and the food gosh the food is amazing. Come here if you're looking to play catch up with old friends or have a first date. After stopping by Saus, there are a multitude of attractions, shops or bars to check out
(5)Jemi J.
4.5 stars. My first poutine ever, and it was so good! Even the regular size serving is huge, so you will not only be full but might also have food coma afterwards. For some reason I thought the cheese curds would be warm, but they are actually cold/at room temperature and are a thicker consistency than cold butter. I added bacon bits to mine, which was a great idea, adding a chunky bite to the delicious (albeit slightly salty) gravy. It can get a bit crowded during lunch, so be aware.
(4)Nik A.
Overall fantastic experience here. I ordered (for 2 people): Small Fries w/ sweet bbq sauce Croquettes Berry berry waffle Hazelnut waffle Hard pear cider Hard apple cider First off, there was plenty of food - it wasn't a full dinner experience, more of a snacking & dessert thing. I need to order one of the sandwiches or something next time. The fries were great with the ketchup or sauce of choice (made the crispy way). The croquettes were really good, they came with 6 or so and tasted like a carroty mashed potato crunch ball. I liked dipping them into the sauces. My favorite was the waffles, I don't know what their recipe is but the waffle itself tastes like a doughy cookie/cake batter. It's like a waffle with cookie dough in the middle. Tastes great with either the berry or hazelnut toppings. Ambiance is hipster with Tintin comics and other Belgium themed decor. I really liked the drinks we had as well.
(5)Cindy W.
We were here for the waffles but then we could not help the smell of the fries and poutines. The fries were good and the waffle found it a bit salty but overall it was good but the beer price was a little bit too pricey... But we went here at 11 an the crowd just kept comin!! Overall, great experience and friendly staff!!!
(4)Kunal K.
Overrated. (1) Zinneken's is far FAR superior for Liege waffles. This belgian waffle was very underwhelming. (2) The chicken sandwich was not very good...disparate pieces of chicken spread across a piece of bread that was not meant to be used the way it's being used. (3) I've also had the Friks - same issue, misbalance between bread and ingredients. There is way too much bread given the ingredients on the sandwiches, and the dimensions of the bread are wrong, etc. (4) Just had the corndogs - meh, they were alright. I guess they did the job. I've eaten here twice with cravings for the food on the menu, and have been supremely disappointed. Come on - how is this restaurant 4 stars? This is 3-star food, maybe 3.5 stars at best. What's my answer next time someone wants to go here? "Hard pass!"
(2)Michael W.
Love this place. Great earthy vibe. Awesome menu. A lot like my favorite place "duck fat" in Portland Maine. Great staff awesome beer selection. Very hip and urban with a total tree hugger laid back feel. Cool crowd of all types. Met a couple and chatted for an hour last night. Will come back often. I did go back 4 times in my week their. The vampire slayer and the chipotle sauces where so addictive. Got to try the waffle with salted caramel sauce. WOW. I brought friends I met and it was a great place to hang out have a beer and a good conversation. Got to know the staff a bit and they where all really friendly. Counterfeit one dollar bill? Probably not. What does that mean? Eat their and ask john.
(5)Chelsea M.
I met up with some friends for lunch downtown, and we found the most unique restaurant- Saus! Saus specializes in - you guessed it - sauces! They have over 15 unique flavors to choose from, including: Curry Ketchup The Vampire Slayer (roasted garlic, roasted garlic oil, mayo) The Panda Saus (peanut butter, soy sauce, sate saus, chili paste) Samurai (chili paste, mayo) Saturday Night Chive (fresh chives, sour cream) Green Monster (jalapenos, habaneros, fresh cilantro, garlic) I ordered the Frik, not knowing what it was. Turns out it's a hot-dog style item made from hand rolled beef and pork sausage. For my "saus" I chose the Curry Ketchup which was so scrumptious! This probably sounds super gross but when I would go to McDonalds as a child, I would love to mix my ketchup with their sweet & sour sauce to dip my fries in. Strangely enough, that's what the curry ketchup tastes like! I loved it. Stop in, try all the sauces, thank me later.
(5)Ly P.
Saus is the perfection solution for my midnight cravings. I went there with a group of friend. I was craving for something sweet while my friend was starving. Saus satisfied both of our needs. I got belgium waffles with bananas and strawberry icecream. Oh wow that was amazing! Definitely recommend it to anyone who loves fruity flavors like I do. The poutine though is without a doubt the star of our visit. Fries and gravy?!?! Who would not love it? Saus even offered toppings like fried egg. We loved the dish so much! The only minus was that it's always so crowded so my group of friend had a hard time looking for place to sit down.
(4)Pam K.
I want to give Saus five stars but I might be accused of being biased because one of my friends works here, so I will give Saus four stars. I think regardless of my potential biases, Saus is deserving of at least four stars on Yelp. My partner and I came to Saus in the early afternoon on the Sunday after Thanksgiving, and to my surprise, there were so many people in Saus! Well, not SO many people, but enough for us to awkwardly stand around and wait for a seat. Saus is a really small hole in the wall and can be easily missed even when you're looking for it. Upon entering, there are only maybe three tables (max) and a variety of stools at bars. Is this place so popular because it's small and cozy or is it popular because of their food and sauces? Luckily for me, my friend was working when I came to Saus so I was able to see her before I went back to New York. When I asked her for recommendations, she said everything on the menu was delicious, since she had tried almost everything since working there. Again, that might just be a biased opinion but how can you go wrong with Belgian fries, right? I ended up ordering a small poutine and my partner ordered large fries with some BBQ sauce of some sort. I don't know if it's because I knew one of the staff members or if it's because the Saus staff wanted to start spreading holiday cheer, but when my partner came to the table with our order, we had two extra sauces that I don't recall having ordered. It turns out that the staff have us one free parmesan and bacon cheese sauce and another sauce, which was a mix of blue cheese and some other things, I think. It's evident that I liked the Parmesan and bacon cheese sauce better because I remembered the sauce and of course, anything with cheese and bacon is automatically given a place in my heart. The poutine was hot and smothered with gravy and cheese curds, just the way I like it. I don't think you can really go wrong with poutine but their poutine was great. It wasn't too salty or too peppery or too overwhelming like some poutine may be, and when the additional cheese sauces were added, oh man, the flavors just rocked together. Overall, I'm a huge fan. I would love to go back and try some of their other items!
(4)Megan G.
Had the truffled mushroom poutine and was able to get it gluten free (they have a dedicated fryer) just make sure to call ahead to see if they're using it that day. It was delicious! Great late night snack for someone who eats gf and and usually doesn't have options!!
(4)Rebecca M.
Saus is an absolute must for everyone from locals, foodies, and visitors to Boston. Why get mediocre food at Faneuil Hall when you can get the best frites in town at Saus? Plus the entire team there is amazing and wonderfully helpful--they always have plenty of suggestions if you don't know what you want. Seriously, you can't go wrong with anything on the menu. My personal favorite is the Veggie Croquette prepared as a Salad or Pita Pocket--whatever I'm in the mood for! And mon dieu you have so many sauces to choose from! The master chefs even have special punny types of saus like "You Shall-Ot Pass!" with shallots and Iggy's breadcrumbs. Speaking of which, can that be an addition to the main saus menu!?! *crosses fingers and hopes for the best*
(5)John D.
It smells so good in here. Smells like straight up love, not the sexy kind doe, the food kind. Well food is sexy so... Poutine. Order a regular size, unless you're sharing then order a large LOL. Something I've never had before, not even when I went to Canada but I had to. For $6 you get basic fries, cheese curds, and gravy. But I'm not basic, ordered some mean pork belly and my friend ordered some beef that has bacon bits on it. Fresh, hot fries, not some of that stale nonsense from McDonalds or elementary school cafeteria, some real French fries. Cheese curds I don't really know much about but it felt like melted chunks of mozzarella sticks that were still so good. Then some gravy which I don't know much about either but it covered the fries LOL. Pork belly, ugh. The fat literally melted in my mouth. Perfect, just the way I like it. Seasoned to greatness I might add. I just wish they cut up the slices so I don't have to bite it in half because I'm just that lazy. The beef on the other hand was pretty good. It had a light beer taste which I loved and it was so weird and unusual. It looks weird at first since the beef is served like chili LOL. But by the end, I destroyed it. I ate every piece of French fry and every last cheese curd. It's real heavy doe. It's a lot to eat in terms of substance and it makes me feel a little funky. I probably just ate too fast. When they showed me a regular sized box, it looked real small and I'm so glad I didn't buy a larger size because I would probably be in a food coma. This place is small af, so you gotta squeeze a little. It for 2pm on this nicest day of 2015 so far, only a few people in here.
(4)Yara F.
Stopped here after a Bruins game, very cute place with a nice little menu. Almost everything is made in house and you can really tell. Portions are a bit small, you only get one piece of a waffle with the chicken and waffles, but the quality of the food is great. I recommend the poutine!
(4)Mauricio C.
As far as poutine goes this place is meh. Unfortunately this is the only place to get poutine in the area. The gravy tends to be too salty but otherwise edible. Favorite is the poutine with fried egg. They also serve with other toppings like pork belly. The fries themselves are awesome. The dipping sauce selection is great. And what better than to wash them down with Belgian beer? Well maybe the Virgil's root beer. Other items I recommend are the frikandel and the veggie croquettes. Can't go wrong with either.
(3)Aggie S.
Late-night munchy heaven! Fries with 14 different available sauces! Love the Chipoltle' one and Vampire Slayer! Great beer selection. Try the waffles for dessert and get the salted caramel sauce with it - so amazing! Kenya was awesome! Can't wait to go again!
(5)Jenny S.
Can I just say that this is the cutest little food shop!! Their concept is really cool and it works. I came here with friends late Saturday night and we ordered a bunch of things from their menu. - beer float: you choose your beer and then choose an ice cream to go along with it, why cant more restaurants have beer floats?? - poutine: loaded with cheese curds, great flavor, plenty of fries to go along with it - chicken & waffles: not the best ive had but it's still pretty decent here They also have pommes frites that I wish I could've tried but we just had no stomach space since we came right after we had dinner.
(5)Hector D.
I'm obsessed with this place. Good thing (for my wallet) I don't live nearby, or I'd go here all the time haha. I first went here a couple of years ago when we had lunch with a friend who was leaving Boston. The food was amazing that I always wanted to come back, I but could never find an occasion to go to the area and revisit. It seemed like just a good dream lol. Flash forward to this year where I actually was in the area with a friend. I kind of went overboard and ordered what seemed like the entire menu lol. I got the crispy chicken sandwich, the beer float, a regular poutine (to share with my friend), and a waffle sundae for dessert. It was a feast to say the least (order at your own risk because I was SO full after lol), and it was amazing. I really like how they did the batter for the crispy chicken. The beer float was a tad bitter when it was just the beer (a stout called Old Rasputin), but great when mixed with the ice cream. The poutine (which they are known for) is a great app to share (the curds were awesome). The waffle sundae (also what they're known for) was on point as well. I came back another time with another friend and tried the mini chicken + waffles snack. Same chicken tenders they used for the sandwich, so it's good lol. In short, the entire menu is an A+. The place is pretty small, though, so you might be hard-pressed to find a table. Definitely go with a friend, so you can divide and conquer - have one stand in line to order and the other scope out for tables lol. Bonus: they're open until 2am on Fridays and Saturdays, so you can get waffles and/or poutine as a late night snack (provided they don't run out)!
(5)Lana T.
I LOVE SAUS. Saus is one of the few places in Boston worth braving the cold and making repeat visits to. Must orders include: -poutine, especially the pork belly: fries covered in gravy, cheese curds, and pork belly. I mean, how can you go wrong? This is definitely one of the best poutines I've ever had. -waffle sundae w/Biskoff spread: honestly the waffle sundae here is better than Wafels & Dinges in NYC. I don't know what they do to their waffle but it is AMAZE-balls. Combined with quality ice cream, Biskoff spread, as well as nutella... for sugar lovers, the waffle is a must get. I dream about this waffle. I also tried their frik and fried chicken sandwich. The sandwich was just OK. Their frik (essentially a hot dog) is pretty good, my personal favorite being the spicy, just not as mindblowing as the aforementioned two. I tried the curry as well, which I thought was special only because it was unusual, but I think there's a reason why people don't usually put curry on sausage... Also, I took my friend here, who immediately went: "Why is a hot dog $8?" Good question. The place is really small, so during popular times, it can be difficult to find a spot. Note: popular times generally mean 11pm and onward on the weekend, when people crowd in after bar hopping. For normal meal times, generally Saus is pretty accessible. My go to order is poutine, waffle sundae, and a spicy frik for two = infallible recipe for a hearty, satisfying meal (~$30). Thank you Saus for being amazing!
(5)Shia G.
Overall it was just a good experience. Our food chicken and waffle ($8) and poutine ($6+) was just ok. The cheese curds were a bit cold and not melted which added up to not very comforting. Chicken were served as bites with a cornmeal mix breading, while the cornbread waffle tasty with a hint of sweetness sans the need for saus. Servings are on the small size but shareable if your grabbing a bite while bar hopping. Staff are friendly and service fast for such a busy night (Boston Calling Concert) Wouldn't recommend because I didn't truly enjoy the food as I was expecting more from a place that specializes in fries but the bacon parm sauce was great and true to name.
(3)Tony B.
Ate here for the first time today. Had the crispy chicken sandwich with fries. Chose the parmesan ranch dip and it was delicious as well. Food was served fast. Small location that cant seat a lot but people seem to funnel in and out with ease
(4)Crystal E.
Def good dips for those french fries!
(4)Katie M.
I went against best judgment and ordered a sandwich rather than the fries, and it was good, but not something I would go out of my way for! The fries at the next table looked heavenly though!
(3)My H.
Overrated place. Others on here mentioned that the fries are excellent and crunchy but I disagree. They may be crunchy but they aren't yummy. I had the poutine with bacon stout n braised beef. Although fries are their specialty, I was disappointed with the taste and quality. The beef was salty and the fries were greasy. I had better more flavorful bulgogi and kimchi fries elsewhere for less. The lemon cream waffle is alright. It's very sugary and cinnamony but for the price it's okay I guess. The vanilla bean ice cream float was awesome though. Although they ran out of Virgil root beer, their float was still top notch. I would come here just for that.
(3)Julia K.
This place is fun, has a nice selection of beer and ciders, and great food! A nice college-y crowd is always hanging around the place. The poutine isn't the best I've ever had, but it's still very good. Everything is reliably great, and the prices make it 5 stars!
(5)Colleen H.
This place was amazing. We were a little overwhelmed at first since the menu was written all over the walls but the girl behind the counter broke it down for us. We got this amazing truffle mushroom grilled cheese, brussel sprouts worth fighting for, fries with a couple sauces, and finished it off with the most amazing salted caramel drizzled waffle I've ever tasted. The beer list was fantastic, and the staff was great at making recommendations. I know this part of town can be a pain with the many tourists, but it's definitely worth the trip!!
(5)Miriam H.
I LOVE FRIES!!! So saus is just the perfect place for me. I love this concept with all the different sauces, I had the poutine with truffled mushrooms - to die for!
(5)Felicia B.
Yeah I'm definitely going back. Had the Lemongrass Chicken Salad and it was totally delicious. Plus the guys in their working were really kind!
(5)Alexandra M.
We got fries and mushrooms. The mushrooms were not anything special, but the sauce that comes with them complement them really well. Actually, the same goes for the fries. They're good fries, but I've had better. The vampire slayer was great though. I want that on all of my food. Ole Chipotle was not very spicy, which made me sad.
(4)TinoX T.
Good Food,Great Mood,Nice Satff
(3)Timothy T.
Almost amazing. I entered this establishment with pretty high expectations. I had emailed asking if the venue was wheelchair accessible, and a manager actually got back to me in 30 minutes late Sunday after they had already closed. So, I knew service would at least be grand. The venue itself was great. Think of something from from the East Village in NYC, a trendy, fast-foodish type restaurant, but with quite a bit more elbow room. The chalked up menu catches the eye and excites the belly. There are both high and low tables. The venue can sit around 20 people. As hinted at earlier, the service is great. Staff explained items pleasantly, food was prepared quickly, dessert was brought out later (assuming you wanted it so). I even had a request for a staff member to take a short video (for a project), and he did so quite enthusiastically. For food, I had a frik and a waffle sundae. The frik sounded delicious, as beef and pork always does. It is almost like a hotdog made of ground meat. The amount of meat was a little unsatisfying, but, unfortunately, the flavor was not strong enough to make up for this. The waffle sundae was good, but I expected my liège waffle to be more chewy and less burnt. My friends had other dishes, and they found the frites with assorted sauces to be delicious. One friend had the wild mushroom grilled cheese, but the bread was too burnt to be enjoyable. They have a decent beer selection, but as I had to drive to work, I was not able to partake. (^_^) Venue (^_^) Service (^_^) Options (-_-) Flavor (-_-) Bang for buck (mostly for meat) 3.5 stars rounded up for service Glad I came. Worth a try, especially for late-night shenanigans. I'll try one of their chicken sandwiches next time.
(4)Vignesh S.
Yummy sandwiches! This is like an affordable paradise amidst the expensive Italian places. It might become Mike/Modern Pastry for sandwiches. If You Know What I Mean. I would definitely go there when I'm in the Haymarket area.
(4)Brett G.
Great late night cheap eats. Fun buzzing environment where you can see local wildlife. Easy location in downtown Boston. Lots of beer and awesome French fry dipping sauces! If you like Belgian food this a cool spot to check on a weekend night. If you don't like Belgian food then you probably haven't eaten here!
(4)Cinthia K.
Came here a couple of Friday nights ago with a bunch of friends. We arrived after 12:00AM, so they couldn't serve alcohol anymore. Nevertheless, the place was still crowded and some of us had a case of the munchies. I got one of their waffle sundaes with vanilla bean ice cream and their dark chocolate hazelnut sauce. The verdict? It was good, but I was still pretty full from my meal earlier on in the evening and I ended up not finishing my ridiculously sweet treat. My friends shared an order of poutine and they all said it was quite yummy. I'd love to come back here someday to try their fries out for myself along with one of their beer floats.
(4)Denise N.
since my boyfriend is a MA native, when we recently spent the day in Boston, he was all about Saus, and poutine. our original plan was to come for lunch, but we were there at a peak hour (around 1:30 on a saturday), and the place is pretty small with fairly limited seating. so, we decided to try again for dinner. we were much more successful around 5:30. there is one large high communal table, a host of two-tops (most of which were pushed together), and then a few ledges for leaning. we were lucky enough to grab a spot at the high communal table. the process: you order off chalk boards, at a counter. there are fries, poutine (fries covered with cheese curds, gravy, and other additional toppings), sandwiches, small plates, sides, and liege waffles. in the mood for poutine, my boyfriend opted for the regular size ($6 + change) with bacon & stout braised beef, along with a side of shrimp fritters. the poutine was delicious: fries were crisp; the beef & chicken gravy was savory and salty; and the braised beef was melt-in-your-mouth amazing. my only criticism would be that the amount of cheese curds seemed to be lacking. for fries that (with toppings) cost about $10, i would have expected more cheese. the shrimp & scallion fritters were the hit of the night. these were perfectly fried, crispy, light pillows of shrimp & scallion. the filling on the inside was just wet enough, and the shrimp flavor really shone through. the "green monster" sauce they were served with, however, was not an ideal pairing, in my opinion. the sauce is described as "jalepenos, habeneros, fresh cilantro, and garlic." there was definitely heat, but there was a sweetness to it, too, which was out of place. these would have been much better if served with a slightly spicy mayo. i opted for the bbq one, which was a brioche roll with scallion slaw, and smoked pork belly topped with bill's bbq sauce. the scallion slaw was excellent, and the pork belly unctuous, but the bbq sauce's sweetness overwhelmed the rest of the dish. the shrimp fritters were served with some pickled cukes & red onion, which i added to my sandwich to help cut the sweetness, but i still feel like the pork belly was wasted on this sandwich. i would order it again, but i would substitute the truffled mushrooms (a menu option), and leave off the bbq sauce. service was very friendly, and we will definitely be back, but i will choose differently. the menu is large, and each item has a unique twist, so there's no shortage of new options. i think this is a place that can be hit or miss, but only until you discover your favorites. once you know what they are and stick with that rotation, you'll be 100% happy, every time.
(4)Chris C.
Sometimes you walk into a place and realize that it may be just for you. So when I heard there was a new poutine place in Boston, I said "Yay!" When I heard they had a solid craft beer list, I said "Woo Hoo!" When I heard four of those craft beers were draft lines, I leapt in the air! No frills, great food, great beer, great staff. Small and cozy. Not much bar space. So many Sauses and options you could visit Saus a dozen times and never eat the same thing twice. Which is great because everything I've had was superb. Shaved Brussels sprouts! With bleu cheese and bacon!
(4)Daan K.
The place is not very big but they have a good selection of beers and very friendly staff..! Be sure to try the" frik speciaal".. A Belgium / Dutch classic you won't find in many other places in the U.S.!
(4)Jess S.
Saus is a unique little food shop, specializing in Belgian frites with sandwiches and other little snacks like poutine. They also serve beer, which was a little surprising and beer floats, which was very surprising. It's a tiny place. Within the first minute of walking in, I had to move out of the way of people at least three times. Or maybe I'm just always in the way, that could be it. The fries come in small, regular and big and you only get a complimentary sauce with the regular and big sizes. Extra sauce 75 cents. The portions of fries are hefty. I also tried the fried mushrooms, which were okay but nothing special. The sauces, though, are pretty great. Vampire Slayer was garlicy deliciousness and the chipotle one was just a bit spicy without being overwhelming. The sour cream and chive sauce that came with the mushrooms saved them from being too plain. I love sauces. There are lots of other options like curry and cheese and ketchup, of course, which comes free. They also serve Belgian waffles and chicken. Come here if you want a quick lunch and don't mind squeezing in. Super upbeat and friendly staff. The fries are mediocre at best but the sauces make up for it.
(3)Cassie F.
This place gets crowded, especially at night, but it's so worth it. The fries and sauces (Vampire Slayer is my favorite) are perfect. The people working there are always really friendly.
(5)CJ R.
Yes to everything
(5)Sharon T.
It's Saturday night in Beantown. Where do you go to watch a game? Any of the bars on Union Street, duh. If you're trying to avoid the rowdy crowd and want to go for a nice, casual, quiet place (with beer, of course), Saus is ironically tucked between a strip of rowdy bars. It was our last night in Boston and a friend and I wanted something casual and cheap for dinner in the area. We were ready to just settle for bar food and watch the Yankees vs. Red Sox game (by the way, Let's Go Yankees!!), but I didn't realize one of my food bookmarks was right before eyes. This place is so cute and underwhelming than from all the noise left and right. I feel guilty for leaving a 3 stars, but the food is average. I had the Belgian Fries, which were delicious and the Truffle Oil and Ketchup sauce was beyond amazing. I hear something about these guys preparing these fries days before, and it certainly has paid off. I had the Herb-Roasted Chicken and holy moley, I did not expect it to be cold at all. I expected a hot (or at least some warmth), delicious sandwich. The pesto chicken and green apples weren't really a good mix and I think it also had to do with the whole wheat sandwich slices. Would be a 4 if it wasn't the sandwich; the staff were beyond amazing and some of the best I've ever encountered. The customers in here are just as lovely and friendly!
(3)Lauren C.
I absolutely love this place. The poutine, chicken and waffles, and most importantly the Pommes Frites with their sauces are amazing. My favorite sauces are the Truffle Ketchup and Vampire Slayer (garlic-y). I've come here too many times to count and can't wait to go back and try more!
(5)Stephanie T.
I came here after a bruins game, loved it. Poutine is one of my all time favorite foods and this is the best I have had in Boston. They have a decent beer selection as well. Only complaint would have been the poutine could have used a little more gravy, was dry once I got to the bottom.
(4)Ayelet R.
I recently dropped in for a third time, fully prepared to bump my review up to five stars, but found that, unfortunately, a few things still came up short. I did finally get to try the cheddar duvel saus and it was totally worth the wait. Oh man, it was so good. Definitely my favorite saus so far. I also got the grilled cheese and mushroom sandwich which was good, but not great. The Iggy's bread it was served on was definitely perfect (and it didn't hurt that it was delivered right as I walked in) and while all the components were fine, it just tasted a little bland. The menu stated that it came with bleu cheese, but I couldn't taste any, and perhaps a sharper cheese is what it was missing. The "lunch special" meant that it included a free side, and I opted for the apple slaw. It was good, but for its size it was kind of hard to justify it as an actual "special." Then came the waffle - this was my third waffle with them and I have to say that compared to the previous two, something about it was off. I think it may have been overcooked, because it came out significantly harder than I remembered it. Still, even at their worst, these waffles beat pretty much any other waffle I've had, so it's hard to chastise them for that. Plus, I'm pretty sure their house nutella is the stuff that dreams are made out of.
(4)Steph C.
After reading so many great reviews I was really excited to come here and try the liege waffles... It was short lived once the waffles appeared pre made and reheated. They were stacked next to the fryer before we had even arrived. The waffle itself was salty and completely lacking in flavor despite the berry sauce. I would not recommend the waffles, I was very disappointed. The atmosphere and decor were welcoming and I loved the art work on the walls. The staff were friendly but sadly the food was not worth the money. Two stars for the art & staff only.
(2)Chelle B.
In a word, AMAZEBALLS! I'm from Toronto, and gourmet poutineries might as well be Starbucks. There is one on every corner and a new one opening everytime you turn around. I was skeptical that a place out of Boston could throw out a good poutine, but Saus shut me up quick. Their poutine was magical, wonderful, awesomeness. Perfect fries, perfect cheese curds, perfect gravy. And the pork belly add-on was melt in your mouth greatness. I also had the sloppy jaques sandwich and that was fantastic too. Before I left, I begged the owner to open a Toronto location. I stand by my request.
(5)Don F.
Can't ask for much better when it comes to fries, poutine, and sandwiches. And even though you're probably stuffed by that point, treat yourself to a Belgian waffle, they don't disappoint. Been through about 5 times now, and the only downside is that it's so popular, space is a struggle. But at least you know people really like the food! If you're going to watch your wallet and end up eating at the nearby Quincy Market food court anyways, you're better off swinging 50 feet away to eat here.
(5)Pam C.
The fact that I had waited so long to go to Saus is an absolute travesty. I am vaguely aware that Saus might sell things other than poutine, and if you're looking for a review of those various 'other foods,' you won't find it here. Saus is tucked away on a busy street near the financial district, and it's pretty cozy when you go in. I've been on a weeknight, and I would say that there generally isn't much of a line or a wait, even though there is definitely at least a handful of tables occupied by happy eaters. As a huge poutine fan, I was delighted to see the myriad of offerings they had - the basic poutine comes with delicious duck fat fries, squeaky cheese curds, and a mountain of chicken gravy. The poutine also comes default with some sliced green onions/scallions, which wasn't mentioned on the menu - I didn't see the point of them since I didn't feel that they added anything to the poutine; in fact I would say I really didn't care for them. Poutine purists looking for an authentic taste, I would suggest asking for the poutine without the green onion. The poutine was awesome - it came in the distinctive Smoke's Poutinerie-esque cardboard box. The gravy isn't quite hot enough to melt the curds, but the curds are extremely well mixed in the poutine - it wasn't as if there was a single layer of curds on the top, but a very evenly distributed poutine mix. Portion sizes are great as well - the small is definitely more than enough for one person. For poutine, it's on the pricier side, but hey, I'll take what I can get. They have quite a few toppings for the poutine as well - you can get bacon bits (YUSSS), a fried egg (YUSSS), pork belly, and other things. I got the pork belly - soft and buttery. I didn't feel like it added much to the poutine, but on its own it was quite delicious. The egg is fried all the way, unfortunately, dashing my dreams of delicious, heart-attack-inducing poutine-yolky-ness. Great selection of craft beers, and they also have an awesome drink called a beer float (basically root beer float with beer instead). 10/10 would gorge again.
(5)Caitlyn T.
I had a grilled cheese with mushrooms in it which was fantastic and I will definitely be back to have it again. The staff was friendly, but I found it weird that we were asked by the computer system if we wanted to tip yet we were expected to pour our own beverages and get up to get our food when the order was called. I often throw a few bucks into a tip jar at these types of counter service restaurants but found being asked to tip when paying to be very tacky. Great sauce selection with the fries. Prime location right in Faneuil Hall.
(3)Eline M.
Went there especially for the poutine and it didn't disappoint at all! I had a big one and despite being super hungry I didn't manage to finish it. The fries were good, the sauce was good and there were lots of cheese bits! Bonus points for the really friendly and efficient service too. This place is pretty small (we were lucky to have seats at around 7:45pm on a Saturday evening but I'm guessing it must be often crowded!) but the decoration on the walls (pages from Belgian comic books!) is a really nice touch in my opinion. I would definitely go back again - especially to try their waffles!
(4)Stephanie Y.
My friend highly recommended Saus and I'm sure glad she did. My boyfriend and I enjoyed an afternoon snack here on our last day in Boston. We ordered a Framboise (raspberry Belgian sweet beer) and a regular order of frites. The sauces we chose were the Ole' Chipotle and Bacon Parm. The sauces were a tad bit salty but the flavor was amazing. My favorite was the bacon parm sauce... yummmm.... the frites were thick cut and crispy on the outside, nice and tender on the inside. It was the perfect afternoon snack before our flight.
(4)Dylan C.
This place is perfect for a late night greasy snack after the bar. The food and accompanying sauces are incredible. I would recommend the poutine and/or the bacon parm dipping sauce, both are incredibly tasty. The place is a little small and its easy to miss but that should be a hint that this place wouldnt still be around if it wasnt incredible.
(4)Colleen W.
Solid eats, but slightly overhyped, I must say. There wasn't anything that seemed lile it'd be impossible to recreate at home. We split an order or Belgian cut fries with Green Monster saus (jalapeno, habanero, cilantro, & garlic) and a truffle grilled cheese sandwich since my friend and I love shrooms. The saus was sooo good, but I think I could make it myself if I wanted to.
(4)Ben S.
I find myself endlessly craving poutine and beer. It's all-consuming. Saus bears a striking similarity to one of my more frequent places to get poutine in Montreal; not just because of the heavy presence of Tin Tin in both shops' decoration, but the level of authenticity by which the Canadian comfort food is produced. There's a surprising amount of places offering poutine in Boston, though this is likely my top choice to get it again. I'm eager to try all of the other stuff on the menu, though I'll have to break myself away from the thing I crave most in order to do so. What a dilemma.
(5)Lily W.
Yo, this place is great. It is a small little restaurant with huge blackboards towering over the customers--there are probably a total of eight small tables packed pretty tightly. You get up and order and you wait for them to call your name. The lineup of sauces is formidable. They have everything from a garlicky mayo concoction called "Vampire Slayer," if I recall correctly, to a Bacon Parm sauce to a Curry Ketchup. There are at least ten. You can get frites with your choice of sauce(s), orrrr you can get poutine, as we did, with certain add-ons such as a fried egg, bacon bits, pork belly, etc. etc. for a surcharge. My friend and I shared a large order of poutine (fries smothered in chicken and beef gravy with large cheese curds on top), sprinkled with chives, and we were not disappointed. The fries were deliciously crispy, and the size of the thing was pretty formidable (at least for me). I ordered one of their rotating draft beers (a sour ale, which I've never tried before), and was given a taste by the friendly cashier. They also have a nice selection of sandwiches and desserts (which include Belgian waffles and root beer/beer floats). I didn't get a chance to have a waffle, as I was already so full from my drink and half the poutine, but I'd love to come back and try. The service is quick, the place is no frills, and the people are friendly. Please visit for some cheap eats and some great beer.
(5)Taylor V.
Pros: This place is the bomb! My friend and I came here for a quick lunch yesterday, and we were supremely satisfied. It's nice to finally find a place that serves such delicious poutine, as that it's usually hard to come by around here. We got the poutine with bacon and stout braised beef, a spicey frik (like a sub with beef, pickled jalapenos, and chipotle sauce,) and a side of brussel sprouts with bleu cheese and bacon. They also offer a nice selection of craft beer and specialty beverages. The food was reasonably priced and absolutely delicious. I would come back here in a heartbeat. Cons: Seating is very limited. Thankfully we came in at an off hour so it wasn't too bad, but I'd hate to see what it's like during a busy lunch/dinner hour. We also had a difficult time figuring out where to order. There was a sign that says to order at the counter, but theres quite a bit of counter space, so apparently we were standing in the wrong area before we realized where we were supposed to go (and none of the staff assisted as we looked like deer in headlights). The storefront is also not marked very well. We actually walked right passed it our first time around.
(5)Melody N.
I have been eyeing this place for a long time. French fries and sauce? Sign me up! We got a whole bunch of things shared among the three of us: French Fries with three sauces, Fried Chicken with Cornbread Waffles, Grilled Cheese Sandwich, and Liege Waffle with Hazelnut Chocolate. There was plenty of food to share. The fries were not too thin nor too thick(sort of McDonald size, if you have to compare). They had a nice crisp to them. We got Vampire Slayer, Pindasaus, and Cheddar Duval. Our favorite was the Vampire Slayer which was a garlic aioli sauce. The Pindasaus was a peanut sauce that reminded me of the peanut sauce with Thai Chicken Satay. The sauce was yummy but I thought it was just okay for the fries. The Cheddar Duval was yummy too but I wish it was a little on the shaper cheddar side. Our least favorite was the fried chicken and the waffles. I would have preferred that the chicken parts used for it were either wings or dark meat instead of white meat. The cornbread waffle was too dense and I think a regular waffle should have been used instead. Also they should have served it with maple syrup so it could be a balance of sweet and savory. In other words, this item was the most disappointing because it had so much potential to be awesome. The Wild Mushroom Grilled Cheese Sandwich was my favorite. The bread was perfectly browned and the inside had the right amount of cheese and was nice and gooey. Drooling just thinking about it. The Liege Waffle was really good too especially with the chocolate sauce. Beers went nicely with everything but it was a little on the high side ($9) for one. Overall, really great experience.
(4)Jiyea C.
Waffles, fries, beer...I'm a fan! I got a waffle with the nutella spread and found it a little sweet...I love sweets, but I think I'll get it plain or with a different topping next time. Personally, I liked the crispier waffle at Zinnekins in Harvard Square, but this one is cheaper and I can eat this with beer, yay! The fries here a nice thickness and flavor, and are served in an upright inverted cone. The regular and large fries come with one (of many adventurous) sauces for free; each sauce is 75 cents.
(4)Tom L.
Saus was a great stop to eat in Boston! The employees at Saus were very nice and welcoming. Fantastic variety of dipping sauces for the fries. Nice selection of food and beer to compliment the fries :)
(5)Amy B.
This place is great. One of the only places in Boston where you can get good food other than pizza until 2 am. The poutine is amazing and the waffles topped with ice cream are a unique and wonderful dessert. Staff is always very friendly and quick.
(5)David C.
Off day, off hour, just...off? I don't know, but my only experience with Saus was a disappointing one. My regular order of fries must have come from the bottom of the batch, as I was served nothing but nubs. They were fine, but not exactly dip-friendly. Speaking of dip, it was hard not to try all the varieties listed on the wall, but the Bacon Parm and Green Monster prevailed. I enjoyed the heat factor from the jalapenos and habaneros in the Green Monster, but the Bacon Parm was a complete letdown. I could have mixed mayonnaise and bacon bits together and gotten the same results. I wasn't about to leave Saus without trying a liege waffle, but I really should have stopped while I was behind. I ordered the waffle sundae, the only redeeming parts of which were the ice cream from Christina's in Cambridge and the speculoos from a jar. My waffle was hard and flavorless, as if it had been sitting out all day. Now that I think about it, perhaps it had--I did come around 4pm on a Monday, probably not optimal fry and waffle time. That being said, I don't care what time it is, I shouldn't be served scraps.
(2)Julia K.
I had a craving for Belgian fries and waffles, and Saus is the closest available option. The fries and chocolate waffle were tasty (fried foods and sweets - what could go wrong), but I thought the price was a little high for the quantity and type of product. The fries themselves are not any different than what you might find at other bars. The restaurant has a variety of dipping sauces. We tried the truffle ketchup, and I really could not tell the difference between its taste and regular ketchup. Other dipping sauces are probably more unique and flavorful.
(3)Voravut R.
After experiencing many a disappointed time with pom frites & poutine in the city, I had my doubts when I walked through the door but the lure of a free Belgium waffle was too powerful to deny so I was extremely delighted that I did. The location itself is not huge but a good size for a few medium size groups to gather. I especially like the taller butcher block table near the window. Their menu is very concise but the add ones like fried eye, pork belly, truffled mushrooms, & bacon n stout braised beef, totally had me. The incredibly patient, friendly & knowledgable staff greeted me while I decided to go with a regular order of poutine topped with a fried egg & pork belly with a samurai, chili paste & mayo, dipping sauce plus a root beer to wash it all down. My eye was drawn to the fact that they also served beer, really good beers too but I was on work hours so that would have to be for a later date. They brought out this wonderfully constructed meal that took me back to my times in Montreal. The frites were perfectly cooked & made for the ultimate base for the locally sourced, Pineland Farms of Maine, cheese curds. Then their special gravy was the glue that held it all together. It was the perfect consistency & added a nice beefy profile. The flavor explosion was undeniable when the mixture hit my taste buds. Every bite was better than the last & before I knew it it was all gone. Luckily it my complimentary waffle toppled with Nutella filled the void. If you have never been here please don't wait. Even the historical location adds flavor to the whole experience. This place is that good y'all.
(5)Yeajin L.
My cousin and I went there out of the blue, and glad we did. I had one of their sandwich choices as a salad (which you are allowed to do apparently). Foods were fresh, and very delicious. Loved the frites with all sorts of different sauces. And the names for their 'saus' are very cute. Made me laugh. Atmosphere is great!
(5)Dave L.
Been here twice and had a great experience on both occasions. The food is consistently tasty and there is plenty of variety to choose from. The Poutine is a must have and the add-ons of pork bellies, bacon and stout braised beef, mushrooms, etc. allow you to try a different variation each time you go. The fries are crispy and delicious and the gravy and cheese have some great flavor as well. Both times I've ordered the dish I have noted that I wished there was more gravy or that it was spread more evenly on the fries but the dry fries give you the perfect excuse to test out the various dipping sauces that are offered. I have a hard time picking a favorite as I liked so many of these. Aside from the Poutine the rest of the good holds up just as well. My first visit I tried the staff's suggestion which had fried chicken on a roll with some other items. The chicken was great, cooked perfectly and very moist upon biting into it. On my next visit I had the double cheddar Frik which was also good but I would suggest the chicken sandwich over this. I also had never had a Frik before so wasn't too sure what to expect but with that being said I still very much enjoyed it. Lastly, there is a great beer selection which makes this place even more appealing for anyone look for a nice casual dining experience to kick back with some friends and just have a fun and delicious time. The staff are also very friendly and show that they care what the customers think regarding the food. This is a very small place and seating is limited so you may need to wait for a seat but the wait is worth it. I would highly recommend Saus!!
(5)Kayla L.
Got The BBQ One and split small pommes frites. VERY good, if I wasn't traveling I would visit again. Friendly service, relaxed, cosy atmosphere.
(5)James H.
Finally, we get to try proper poutine - and it's much better than it looks. Two excellent sandwiches as well, the lemongrass chicken and another with pork. Handful of good tap beers - but you'll pay for them - and very friendly people. If you're around and you want to knock in and get something for 20 minutes, then go - best place in the area. Don't expect to sit down if you bring more than a few people, there must be less than 20 seats tops in the whole place. And don't eat there every day, or your arteries will jump out of your body and assault you while you sleep.
(4)Ivy T.
Pretty good I would say. Saw this on Diner, Drive-In, and Dives and made sure to hit this up when in Boston. We got the herb roasted chicken and sloppy Jacques. One thing that would've made the chicken sandwich better is toasting the bread. Sloppy Jacques reminded me of a higher class sloppy joe, not too saucy or salty. The fries were delicious to the last piece! Crunchy and different dipping sauces. Place is small so it might be hard to find a seat during busy times!
(4)Sam S.
After finally trying the poutine here, I have to say I am a fan. The gravy was out of this world, and I particularly enjoyed the frites at the bottom that soaked it all up. The other food (pomme frites, waffles, sandwiches) all looked delicious, and I look forward to coming back to try more. The only real problems are with the location (but I understand space is a premium in Faneuil Hall). The place itself is rather small, maybe only able to seat 20 or so people. I thought the register was in an awkward place, and a pillar in the middle of the counter made it difficult to read the entire menu. Obviously this isn't a huge deal, but when the place is really crowded I don't think the experience would be as enjoyable.
(4)Chris H.
Tried the poutine, fries with Green Monster sauce, and mushroom grilled cheese. All were good. The mushroom grilled cheese was my favorite of the three. This is a good place to get decent poutine in Boston. Small interior with limited seating.
(4)Sonya M.
Gotta love Saus, great Poutine and above all... Saus homemade ketchup!!! I can never get enough of them! My size of fries increases every time cuz i'd eat so much saus ketchup. It's less sour compare to the rest of the ketchup you find on the market, bitt on the sweeter end but not overwhelmingly sweet. Just right! Fries were cooked just right, toss toss toss and they're ready! Delicious! Did i mention these waffle? SO good, sugary goodness! I absolutely loved it. One more thing, Brussels sprouts side was sooo delicious as well, give it a try. You'll love it. I forgot to mention, they got tons of sauces to choose from that goes with your fries!
(4)Julia M.
Having been fortunate enough to grow up near a Belgian chip shop, I was able to get my fill of crispy, hand-cut Belgian fries throughout my childhood. When I moved to Boston & discovered Saus, I was happy to learn that my consumption of the delectable fried spuds could continue. The fries at Saus are delicious -- just the right amount of crispiness & salt without loads of grease. You can pair your fries with some of the free, housemade ketchup or try one of the dozen or so dipping sauces (I recommend the Cheddar Duvel). In addition to fries, Saus offers some great snack food, including hot dogs, sandwiches, & croquettes. For the 21+ crowd, there is also a fairly extensive beer list, & for the under 21-ers, there is Virgil's cream soda, a delicious soda made with cane sugar (no high fructose corn syrup) & pure vanilla extract. Tidbits: -Saus is on the smaller size & can get rather crowded around dinner & lunch. -If you plan on splitting fries with someone, I recommend ordering the large size, because the portions aren't huge at Saus.
(4)Angela S.
Have nothing to complain. The poutine fries were neither too soft nor too crispy, with a delicious cheese and gravy topping that was mixed throughout the fries, not just drizzled at the top. Tried their crispy chicken sandwich, and was very satisfied with the crisp, breaded layer. There were a couple more leaves of greenery in it than I expected too, which is a plus in my book. The bread was soft and fresh, not too much for the meat either. Definitely thinking of coming back to try more items and bringing more friends. The place is relatively small, with less than 20 seats, so I would recommend arriving before prime meal hours if you want a seat and no line.
(5)Steph A. K.
Saus is a special place, whether you visit while you are drunk or sober. My first time at Saus, my eyes excitedly read over the Belgian fries and poutine chalkboard menu. Heads up, It's completely normal to feel the desire to order absolutely everything on the menu. They always have really interesting specials and a phenomenal beer & cider list. Also worth noting, they have a GREAT staff - the kind of people you want to hang out with. Few food items to review: -Fries. YES. I would recommend getting an additional sauce. My favorites are Bacon Parmesan and Duvel Cheese. INCREDIBLE. (Didn't love the Andalouse) -Shrimp and Scallion Fritter. All their food is fried really well. This dish has a great batter, but I didn't love the consistency of the shrimp. -Sloppy Jacques. A filling, savory dish. Wish it would have tamed the ketchup, and it could have used a heartier, warmer bun. -Poutine. Think about the best drunk food you've ever had, and then multiply that out until your brain explodes. That's how good this poutine is. Go wild with the different options. Great, crowded hang-out space with super delicious snacks to either keep you going on a rowdy night, or to accompany the fine drinks you'll find there. Cheers!
(4)Brendan D.
Fantastic fries and great place to get some food after a night of drinking in nearby Faneuil hall. The staff is always great and I was happy to see them featured on the diners and drive in show with Guy Fieri. The dipping sauces are amazing and my favorite was always the Vampire Slayer. Only thing I will say is it is very addictive and my arteries are happy that I haven't been able to fit a Saus trip into my schedule recently.
(5)Fred P.
Absolutely loved this place. Location, vibe and most of all the food. Stopped in for an early lunch while on a quick visit to Boston, which we have crowned the French fry capital of the world, and Saus has the best we've ever had. Don't be shy get the poutein with pork belly, you'll be forever grateful that you did. We shared the mushroom grilled cheese, sounded crazy but tasted even crazier, crazy good. We also had the crispy chicken sandwich which was an outstanding recommendation. The chicken was juicey and so light you think they injected it with air. You can't go wrong with this place and by the line that formed while we were eating I think a lot of people agree.
(5)Max K.
Cool concept it's like a fast food place for grown ups. Great selection of craft beers & an eclectic selection of street food right on Union Street tre super cool.
(5)Scott P.
Got there at noon right when they opened. Ordered lemongrass chicken sate in a pita. It was awesome! The chicken was extremely juicy and tender. Washed it down with a cold Piraat. Got an order of the poutine with gravy and curds. It was basically French fries with brown peppered gravy and cheese curds. It was my first time trying it. Although very good I wouldn't get it again. It's a very small place. You order and pay up front and they call your name when it's ready. You get your own utensils and clear your own table. They had no breakfast type waffles, only dessert waffles. It's pretty pricey, but that's Boston I guess. The food is really good. Would go back.
(4)Jessica W.
Love the pouting fries(gravy fries with cheese fries) and the curry frik was yummy too
(5)Anthony T.
I've always been a fan of poutine, and since Honeymooning in Montreal in 2009; it's only gotten worse. So when I found out about Saus, I was stoked... working in Downtown Boston, the usual "What's for lunch?" conversation gets kicked up about 3 times a week in my office. And honestly, it's gotten BORING.... until I joking Googled "Wheel of Lunch" and literally found a Wheel of Lunch; where you put in your current zip code and a radius you want to go; and bravo! Most of the options I got sounded horrible, and then I got Saus... I was intrigued and clicked on the link and saw POUTINE. I immediately charged through my office growling "Saus HAS POUTINE! Let's GOOOOOOO!!!". Unfortunately, it was the aftermath of a snow storm and gross out, and no one wanted to go..... suckers. I phoned in an order of a "big" sized poutine, and added pork belly for pickup. Like a boss. And it was worth every penny, and I'd walk ten times the distance. The fries were cooked just right, not greasy or soggy (keep in mind; I walked the food back to my office), the gravy was tasty and the cheese curds.... well, they're freakin' cheese curds. What more can I say? The fried pork belly was just a pleasant surprise. A lot of places locally will attempt to pull off a half-assed poutine and use shredded cheeses, and even try and spin it as "American Poutine"- gross. Saus is the real deal. My only guff with Saus is I called my order in in-advance, and when I arrived I hate to wait about 12 minutes for a line of dopes who couldn't figure out the menu to order... so I'm not knocking off a star for that. Just maybe a second register for call-in orders.
(5)Emily S.
After a very long day in town and after a lovely dinner, a member of my group demanded that we go to Saus for dessert. I work in the area and had never heard of it so I was excited to try it out. AND OH AM I HAPPY I DID. We already had dinner so I was in dessert mode. And the Leige Waffle did not dissapoint. I got mine with Bananas and my boyfriend chose the Cookie Spread. Both were amazing, a great place to grab a snack. Looking at the menu I would love to go back and try more food. The only downside was how tiny the place is, it makes it hard to navigate when it is busy and the lack of seating. Other then that, totally a must try!
(4)Alastair B.
TINTIN ON THE WALLS, need i say more! Love this place. Come here once a week for lunch when i am at work. A bunch of my coworkers love it now too. Nothing fancy, just nice food a great curated draft beer collection, only 4 choices but always unique options. Specials are always good but the staples for me are the Poutine of course, but the mushroom metled cheese is awesome. Not a big fan of the spicy tuna or the herbed chicken, they are dry for me, but might be to someone elses taste. Can't go wrong with a frik though. Also chatted to a bunch of interesting people on their communal table.
(5)Leah K.
Now I can review the fries! Andrea B. and I took a trip to Saus for a little bit of dinner. Hot crispy, PERFECTLY salted. The bacon parm sauce was INSANE (served hot), and the Vampire Slayer was absolutely delicious. Coming up in 3rd place was the cheddar sauce, also served hot but a bit less flavorful than the bacon parm. It was very good, though. Then we had the truffled ketchup. It was fine. Not as good as the others. We followed up our fries with delicious waffles. Delicious as always. The girl at the counter remembered me from when I came in a few months ago with Gone Girl. She and I discussed the book, tried not to tell any spoilers (sorry, Andrea B.!) Nice lady, indeed!
(5)Lily S.
Edit 3/10/2014: Was promptly contacted by the owner (see message below). Will be making a second outing sometime soon and update as it goes. Hi Lily, I am heartbroken that you had such a terrible experience at Saus, especially after raving to friends. I have to say I am grateful for reviews like yours because they serve as a reality check for us to step up our game across the board. There is no excuse for your experience but I hope you believe me when I tell you it was an off day. I'm guessing you came in Saturday. Frankly, it was the kind of day when everything goes wrong. We were understaffed and underprepared. We ran out of food and couldn't make it fast enough. We were in some serious weeds and the output suffered as a result. The worst part is when people notice, and I'm sure many did - you are simply voicing what others chose not to express. Currently we are making moves to ensure nothing like that happens again. I would love to have you and your friends back to give us another shot. This is a favor to Saus, but please give us the opportunity to give you full credit for what you spent at Saus in the form of an electronic gift card. I am deeply embarrassed that you had to experience us the way you did. Sincerely, Renee ************************************ I just had the worst experience at Saus. How is that possible w fried chicken, fries, and cheese? Yeah I'm at a loss for words too. However, for your sake, I will manage a couple sentences. I came here with a few coworkers after going to the Body Worlds exhibit and doing some team bonding. We had to wait for about 15 min to get a table, but there were 4 of us and the place was packed, so that's reasonable. Finally we're seated and get to ordering. While I'm impressed with their snazzy iPad payment system, I'm not so impressed with the tip options being set to 25/20 or 18%. Not really doing much service my friends, so how do you have the gaul to tip yourselves this high? Luckily, I have no shame... took my time, and tipped what I thought was appropriate in the situation which, as it turned out, was way too much. Food breakdown: fries: the suck. Maybe I'm just not a fan of belgian fries, but ahh these were hard on the outside, tasteless on the inside. Large portion for a "petite," but half the fries were like stubby short left over pieces. No salt. poutine: soggy suck. The gravy was luke warm. the cheese was cold. the end. chicken and waffles: best part. haha JK! this is a 1 star review, what were you thinking? 2 of us had ordered this and it came out 15 min after the rest of the table's food. Other tables around us were served before all of us had food. Ok Ok, but good things are worth waiting for, right? lolz. Pretty certain the wait time was NOT because they were frying my chicken fresh, but because they were trying to defrost it. Tiny ass pieces of chicken encased in a hard cover of whatever. Dry and absolutely tasteless. It's cool. what the chicken lacked in moistness, the soggy waffly made up for. We did get a complementary waffle with way too sweet chocolate on it, but it also tasted bleh. Price/Seat/Taste wise you're going to fare a lot better at the Quincy Market food court. The thing that pisses me off the most is i had been raving about this place for weeks and ended up looking like a fool. ugh.
(2)Monica L.
Saus is overhyped. Basically, try Saus after a few alcoholic beverages. This place is best eaten drunk so you don't pay much attention to the flavor. Speciaal Frik - $8 for basically a sausage doused in a bland curry ketchup, mayo and raw onions (which have been previously soaked in water, so not as heartburn-inducing). Sloppy Jacques sandwich - $8 for an odd tasting sloppy Joe. Stout braised ground beef -Where? Regular-sized poutine - $6.25, disappointing and nondescript gravy with meh cheese curds. Out of the poutines I've had, this is probably ranked towards/at the bottom. (Better poutine locally is at The Gallows.) The fries themselves were hard to discern because of the terrible gravy that sogged them up. I appreciate the fact that everything is sourced from local vendors. Wide selection of local beers, too. Warning - on a Friday night, they had a stack of waffles pre-made and sitting next to the grill. Most of them looked over cooked/burned. I'd rather try a fresh one than one that's been made who knows how long ago, thankyouverymuch.
(3)Sara C.
Awesome fries! Crispy, hot, salty, and delicious. Make sure to get at least a couple sauces--we got the cheddar, garlic, and mustard and couldn't decide which we liked best; they were all delicious! The sandwich we tried (chicken satay pita) was fine but nothing to write home about. The fries are where it's at! Next time I want to try their beer floats... :)
(4)Brian S.
This place is flat out awesome! Great, friendly staff, best food you could ask for and even though a bit cramped has a setting where you can hang with friends/colleagues and always manage to run into interesting people. Lots of craft beers if you're into that, like lots; I happen to like tall boys and they keep 'Gansett stalked and cold! Poutine is ridiculous with lots of toppings or plain is great too, lots of sauces for their amazing fries, sandwiches are delicious. Can't say enough, thanks Saus. Keep doin' whut u doin'!
(5)Jackson B.
Excellent poutine with real cheese curds, worth five stars by itself, but the last time I was here was probably the worst interaction I've ever had with a restaurant employee. My group orders food and drinks at the counter, and the cashier asks us, "soooo, you know that you can't bring those beers outside with you, right?" Yeah, I live here, I'm up to date on our public drinking laws, and I'm not ordering takeout. I'm aware. If you have a problem with customers trying to walk out with drinks, post some signs, but assuming that's what we were going to do was rude. Not even the rudest thing the cashier said to me, though. As I'm paying, the cashier asks me "how many rabbits had to die to make your sweater?" What? WHAT? I'm not wearing a rabbit fur sweater. Or any kind of fur. It's made of yarn. Fake, fake, fake acrylic yarn. It looks nothing like fur. Customer Service 101: don't accuse your customers of animal abuse when they're writing out a 20% tip on their order. It's ridiculous that it even has to be said. Haven't been back since. If that employee is still working there, I'm not planning on returning. UPDATE: Was promptly contacted by the owner, she was quick to make things right. Despite the one weird employee, the food is still great and I've changed my rating to reflect that.
(4)Jenny W.
Pricing: Good-Expensive. Because these aren't just fries, but POUTINE. Quality: Excellent. These fries are DEFINITELY the best in Boston. Turnaround: Excellent. We were trying to catch a flight, so they moved really fast. Service: Excellent. Even so, they made sure we get the perfect Saus experience. Sure, the fries are kind of expensive especially for those who are use to fries being just a side dish, but I would be lying if I said these fries were not worth the extra cost. The fries are of the thicker cut, but not quite steak cut yet, which is perfect for staying solid in the gravy cheese curd mixture. They dumped a good amount of cheese curds on top that is slightly melted by the hot gravy they smother the fries with. They also have the option of adding bacon, pork belly, etc., but being short on time, we opted for just the basic dish. For the cheese curds that melted perfectly into the gravy over the fries, I thought I was in heaven. We were rushing for a flight and originally I was trying to convince my friend to just forget the fries, but I am glad he did not listen to me. The servers, whipped everything together as fast as they could and explained that they still want us to have the whole Saus experience, which meant the gravy still has to be hot enough to melt the cheese. They put a little less gravy so that the fries would not be too soggy to eat on our way to the airport though.
(5)Idy T.
I passed by Saus many times and I have been wanting to try their Belgian waffles and pomme frites. First of all, I love the fries! I ordered the big size for the pomme frites, which comes with a free homemade sauce. I chose the Ole Chipotle sauce. The sauce was a little different than what I had imagined it to be. You get the feel of the mexican flavor, but it was lacking the chipotle taste and the tangy-ness that I was looking for. They also have homemade ketchup and mayonnaise available for your fries. The portion size is generous. I shared it with my sister and couldn't finish it! I also ordered the waffles with salted caramel sauce. I liked the fluffiness of the waffles, however, I thought the batter was too salty. I understand that some salt is required when making the waffle batter, but it was overly salted for my liking! Besides waffles and fries, they also serve sandwiches, burgers, salads, and even beer! I will have to give those a try next time! I really liked the design of the restaurant and especially the orange bike that was sitting inside the restaurant!
(4)Phony M.
Pork belly poutine is where it's at. Also, the truffle ketchup is out of this world. The place is tight, so I normally get takeout, but I've been there for some late night drunk food as well, and it's a fun place. Yum.
(5)Alexis O.
This is a great fast casual lunch spot. The lady at the counter was so nice and helpful in helping us decide what to order. My dad got a delicious chicken sandwich and I opted for the Spicy Tuna salad. These were your slightly above average lunch items, that are relatively low on calories and do the trick. However, the real highlight of Saus are the fries. They are absolutely delicious and perfectly cooked. I am a huge sauce fan and I love the variety of sauces they give to you to taste with the fries. The spicy ketchup was amazing. I also had a Southern Tier Warlock on TAP!!!!! (I couldn't believe this). Definitely, have that and the fries when you visit. If you do that, you can't go wrong.
(3)Matt Q.
I read about this place in the Boston Metro newspaper and went to go check it out on my way to Faneuil Hall one weekend. It's a small location with a variety of different snack foods and meal selections. We tried the regular fries with two of their dipping sauces: Truffle ketchup (white truffle oil, ketchup) and Bacon Parm (applewood smoked bacon, parmesan). The fries tasted fine and good; the sauces were fun; but the price was pretty hefty. Not that it's surprising in this highly touristy location and trendy feel. So if you know what you're getting into, it satisfies.
(3)Winnie T.
Pretty decent food. Fries are crispy, sauce was good. I had the Green Monster sauce with my fries which was a blend of jalapeños, habanero, garlic, and cilantro. The sauce was surprisingly mild (I was expecting something more spicy) and reminded me of a sweet relish. It didn't really compliment my crispy fries well. It may have been delicious on a hot dog though! There seems to be a wide array of other sauces available, which I will go back to try another time. It kind of sucks that they don't come with your order though; you have to pay $0.75 for each little side of sauce you want. I would have thought fries automatically came with one? I also got the Sloppy Jacque (play on the old school sloppy joe) which was underwhelming, but nevertheless tasty. I wish it had more meat (it wasn't sloppy at all, it was actually quite neat) and more pickled onions. The onions complement the bbq flavor well, so I was disappointed they only put 3 measly onions (yes, exactly 3). Overall, I would come here once in a while. People seem to enjoy the food and the atmosphere, so it's definitely worth checking out.
(3)Michael H.
Absolutely as good as it gets. I work just up the street and have found myself returning at minimum twice a week for their Spicy Frik with fries and Ole' Chipotle sauce. Huge fan right here! Cheers
(5)Alison H.
went here after spending a couple hours lazing in the common on a warm summer night. the food looked good, the dips were innovative, and the ambiance was lively and loud. be warned though, this place is to hipsters as honey is to ants. that was the first analogy I've written since elementary school
(4)Christina D.
It's cramped up in here! They have Gulden Draak on their draft list but it's not. I knew it was too good to be true. I was hope there would be more of a plethora of Belgian beers, but that aspect fell short. The fries looked amazing though.
(3)Stephen R.
I wish I could come here more often - but I'd end up as big as a Buick. Everything that is so bad for you, but SO good. The only drawback here is seat-yourself setting, narrow space and the well-deserved crowds. Try any and all combinations for the poutine - and the amazing selection of 'saus' to go with them. Nice selection of local and craft brews also.
(4)Kelsey N.
We visited Boston and brought here by our host. The food was nice and greasy which is exactly what I was expecting. I had the Poutine, and my friend had a crispy chicken sandwich. Both were good and hit the spot before going out drinking. The guy behind the counter was excellent: asked questions, gave good recommendations and joked with us. The only negative thing was they had very limited space.
(4)David M.
I remember finding out about this place a few years ago at a yelp event. I unfortunately lost the business card and forgot about the place. Fast forward to the other night when I stumbled upon this wonderful joint. Choose from a great selection of sandwiches, poutine, fries waffles and prepare for far more food than you anticipated. I had a sandwich with fried balls of cauliflower that was remarkable. It came in a pita with fresh salad. Sort of tasted like a bit like a falafel... For 2.50 extra I got an order of fries. I think it was another .75 for the peanut sauce. Completely unnecessary, I was full by the end of the sandwich ... but the fries really are amazing. I'd suggest splitting them if you're with someone, unless you're really hungry. So, stuffed and looking at most of an order of fries the staff offered us a free waffle. I thought I'd have a bite (and wasn't sure I could fit that) - but ended up eating about half the the thing. Caramel, nutella and powdered sugar amazingness on a fluffy little waffle. I will be going back. Originally I wanted to get the truffled mushroom grilled cheese - but they had just run out of the bread. The guy taking my order suggested getting something else, the other breads would be too small. I appreciated the heads up - truly top notch staff all around.
(5)Brenda V.
Omg... I had poutine for the first time in Canada, since then I've been on the hunt for something like that. Well, I found the place. I was in Boston for a week, and I came here everyday. They have a delicious menu to try. A little bit of everything. If you're in Boston you must try this place.
(5)Maria O.
Go there all the time after work! SOOO yummy!The staff is super nice and their music playlists are eccentric and unpredictable but super fun! I have to admit, i pretty much always order the same thing: poutine with mushroom truffles, cheese and bacon. Their beer selection is also on point! I recommend the avery czar.
(4)Jesse H.
Pros: 1. This is a great place to come for poutine. I've visited Montreal several times, and Saus is very nearly as good as the stuff I've had there, sometimes even better. 2. Their sauces for regular fries are pretty good too - my favorite is the Cheddar Duvel. 3. Nice selection of beers to go with your fried potatoes. Cons: 1. I went there about 10 minutes before they closed on a recent Sunday, and was turned away because they were no longer serving food. It's cool if a restaurant doesn't want to serve food at 7:50, but they should change their closing time to 7:50. 2. Space can be limited, if you're planning on dining in. 3. Most of the non-french-fry-based foods on the menu aren't all that great. If you want a place to get upscale fried potatoes some AFTERNOON, Saus is a great choice.
(3)Simon D.
The French fries were overdone and came with not enough dipping sauce, the service was prompt and friendly.
(3)Mary T.
I have been wanting to try this place for a while and I finally got a chance to. I was a little disappointed with the waffles but I really liked the fries. The workers are so friendly! I am going to break down my experience and average out the rating based on how I rate the food and service. Fries--5 stars The portion size is big. If you order a large order of fries, you get a free sauce of choice, which is normally 75 cents. I tried the chipotle sauce and it was slightly different from other chipotle sauce I've had. They use a homemade mayonnaise base and add other good stuff in it. waffles-- 3 stars I personally thought the waffle batter was too salty. It didn't help that I got the salted caramel sauce for the waffle. I was sated by the time I had half of the waffle. If they can make their batter less salty, the waffle would be a lot better. service-- 4 stars The workers are so friendly. They even paid this police officer's meal when she went in to order lunch. They have a smile on their face, which shows they actually enjoy what they are doing. I want to try their salads and sandwiches when I get a chance. I would definitely recommend this place to my friends!
(4)Katie R.
Got the poutine and brussel sprout salad. Salad was really very good and the poutine was good but not as amazing as I was hoping for. Good but not great.
(3)Jillian O.
If you follow my reviews, you'll know that I'm a poutine fiend. Like seriously, I have issues. So naturally, as soon as I checked into my hotel & finished unpacking, the first thing I did on my birthday trip to Boston was open up my Yelp app & look for some poutine. I'm not exactly sure how to classify the cuisine here as other than a mishmash of yummy deliciousness. I don't think there was one thing on that menu that didn't sound appetizing, and they had bits and pieces of popular foods from a bunch of different regions. Even though I came by in the early afternoon, I could easily see this place being a hotspot for the late night post-barhopping crowd. I hear from my Canadian friends (eh?) that toppings are a mortal sin when it comes to poutine, but I feel that a well-thought topping only makes it better, so I say don't be afraid to be adventurous here. I had a poutine with pork belly and my bf had poutine with truffled mushrooms. Individually they were okay. I thought his mushrooms were a little too salty and mine just didn't have enough pork. But we soon discovered that a bite of poutine with both pork and mushroom was a perfect combo. I also found it kind of funny that they sell a bottled root beer here for $2.50 when you can get the same brand at Trader Joes for a dollar. But there's nothing wrong with that, it just made me chuckle :) I also really dig the atmosphere. The comic strip wall art could have easily come off as childish, but didn't. It just feels like a cool place to relax & have a bite. I don't usually give higher than 3 stars on reviews for places I've only been to once, but I will say that this place shows great promise and I'm really curious to check out what else this place has to offer. I'll definitely be back on my next Boston trip.
(3)Tammy N.
This is my first time here and this place has excellent food! i had the chicken and waffles and i love the waffles! The sauces were awesome although .75 for each additional sauce is a little ridiculous. They had so much variety and u can't go wrong with any of them. the reason why i did not give them a 5 star review is because of the girl working the register. She was not helpful AT ALL. In fact, she was useless and had an attitude and did her job terrible. The menu on the walls are sort of difficult to read so I asked her what was her most popular dish. She was useless with her answer and it was short answers. When my boyfriend asked what beers they had on tap and she goes well theres a lot and refused to tell us when in reality there were only 4. How can we read it? I can go on and on with how this girl wasn't doing her job but it shouldn't stop anyone in coming here to eat. I just think that great service should be accompanied with great food.
(4)Lauren N.
This place is amazing! If you like good poutine, this is the place for you. I travel to Montreal quite frequently and poutine is my all time favorite food. If you have had it in Montreal and you are looking for a traditional style, Saus' is the best! It's the cheese curds that make it so good. I have also had the Belgian waffle with lemon cream sauce... So good!! The lemon cream sauce is the perfect compliment to their waffle. Not only is the food fantastic, the staff is so friendly. Overall, Saus is a gem.
(5)Jenn Z.
Been here for a few times. Decent food and drinks at reasonable prices. The food was not amazing, but the place is certainly worth returning to for some cheap bites and friends catching up
(4)Pete S.
Overpriced and was overall a meh experience. I didnt even feel full afterwards. I had the french fries and the frakanvel. Go get five guys instead.
(1)Jessica W.
Came here the day after we saw Saus on DDD..!! The fries are really good.. esp with their homemade(?) ketchup! My husband got the sloppy jacques which had a lot of flavor.. The only thing I wish they would change is the buns they use! I felt like I couldn't taste a lot of the flavor because I had a mouth full of bun. The location is great (perfect food for after drinks!) but the prices are a bit high.
(3)Kim Y.
This was my first time here and the woman at the register was completely unhelpful and unknowledgeable of the menu or beer choices. I think the food is good, not great. The fries were my favorite. The vampire slayer, green monster, samurai sauces were all delish! The sloppy Jacques was just okay but the crispy chicken was pretty tasty. Id come back to give other items a try but I won't expect much help from the register lady.
(3)Miles P.
It's official: I have a new favorite late-night place. The waffles are incredible! My problem with waffles is often that they're too big, or made of batter that may as well be from mix. Not so at Saus! They're mostly liège-style, and approximately the size of a spread hand. They're sugary without being cloying and by far the best waffles I've ever eaten. The service is wonderful as well! Everyone is friendly and they check in occasionally to make sure you're enjoying your food, which is rare for a place where you walk up to the counter to order. I'm definitely going back sooner rather than later.
(5)Wilma O.
Delicious, unique, and reasonably priced food in an area otherwise full of tourist traps. I was very impressed! It's a small place but feels pretty comfortable -- we managed to spend a nice 3 hours here working through their food, drinks, and desserts, even on the Saturday of St. Patrick's Day. What we consumed: - Poutine - I got mine with a fried egg and pork belly. The pork was delicious, the egg was a little small and the yolk wasn't as runny as I'd like, but that's fine and was probably just a chance occurence. The poutine was delicious -- even better than the poutine I had in Montreal (and sat much better in my stomach) and was good enough as a whole meal. - Frick - my friend got one (not sure on the details) and I got to try a bite. It was tasty with a good blend of the saltiness of meat and the sourness of pickles, but didn't blow me away, and would need a supplement to make a meal - Waffle sundae - the waffle batter is delicious (almost equal to what I've had in Belgium), though the ice cream could have used more depth of flavor (I had Oreo). However, overall a delicious and somewhat nostalgic dessert for me. - Beer - it's great this place has beer, so it makes a nice date spot cause it has a good balance of "casual", "exotic", and "night out" Overall, I love this place! It makes me happy when people bring unique dining experiences to Boston. GET THE POUTINE!!!! :-)
(5)Brandon B.
Went here for lunch today and was impressed. The fries with the pork belly was amazing. Definitely becoming a regular.
(5)Tin H.
A great place after or before any EveNts! Wonderful lunch / snacks ! Great selection of beers !
(5)Mitchell R.
I went to Saus tonight with my family and had a phenomenal meal. Everything is fresh and made in house. Their portions are also excellent. I had their BBQ pork belly sandwich and it was great! Their various slaws that come on their sandwiches are vinegar based and not overly sloppy which is what I actually prefer. Their homemade sauce selection is very diverse and you cannot go wrong with any of them. Their beer selection is solid and their workers provide excellent servers. One of the best Boston meals I've ever had.
(5)Jing Z.
So... I was actually a little hesitant about ordering the poutine after having read some people's reviews on it here. BUT OMG THE POUTINE WAS SO DELICIOUS. Granted even though it was my first time eating poutine, I do love fries and I have an appreciation for gravy and cheese, thus I think my opinion on this poutine is valid. I don't know where they get their cheese, but I would eat it by itself because it was so good. I got the pork belly add-on, and I had the perfect bite of belly fat on gravy on cheese on french fry. It was a bite of fatness that surprisingly didn't even taste greasy - just magically fatty. I also got the roast chicken on greens. Instead of a salad, I felt like I was eating chicken with a side of salad because there were such large cuts of chicken (okay, there was a generous helping of greens as well, so this is still a salad). My boyfriend got a waffle with Biscoff spread (an amazing cookie spread I discovered at the Run to Remember half marathon) topped with rose ice cream. It was amazing. Why is everything here so good? The people working here are also really nice. I wish there was a Saus near where I worked... or maybe not - otherwise, I would get too fat. :(
(4)H S.
Part of my love for poutine (besides the obvious gravy and cheese) is that you usually have to travel far to get it... like northern Maine/Canada far. UNFORTUNATELY FOR MY HEALTH, I've recently discovered that you only have to take the T to Govt Center to get some good poutine. Life is rough, I know. The poutine was yummy and perfect. I tried my friend's waffle with the caramel sauce... also very yummy. The four of us also split an order of fries with a variety of dipping sauces... can't say any of it really blew us away, but it was good. This is a very small little place but if you're craving fries and a good beer, this is where you want to be.
(4)KeriAnn W.
Had a yelp deal here for 50% off an order of frites with two sauces, 2 liege waffles, and 2 fountain beverages. We went for the bacon parmesan and truffle ketchup as well as the salted caramel waffle and the lemon cream waffle. The true winners were the bacon parm sauce and the salted caramel waffle. They also now serve beer and an allagash white was the perfect means to wash all this goodness down. Staff was uber friendly and prices and portions were spot on. Give it a try for your every fried and sweet craving!
(5)Annie I.
HOLY CRAP GUYS. I kind of wish I didn't know about this place...the groupon deal was amazing. We got fries with two sauses (cheddar duvel and aioli--both were incredible) and two waffles--nutella and salted caramel. GET THE SALTED CARAMEL THAT THING IS CRACK. everything we had was delicious. and huge.
(5)Joan C.
I'm not quite sure how I've gone this long without a review of what is truly a great place to eat. The fries are AMAZING! My personal favorite dip is bacon parmesan. The waffles are always great! And the place is run by a truly great group of people!! Do youself a favor, roll into Saus when you're really hungry or just want a little something, you will not be disappointed!
(5)Leticia B.
Absolutely delicious, I don't know what I liked best! I had the Spicy Frikandel and although I don't like mayonnaise, the Chipotle sauce and jalapenos worked beautifully. The frites were perfect, and the Truffle Ketchup was sublime. And the waffle with homemade nutella was delicious and addictive, such that although I was stuffed, I ate every bite. I'm looking forward to going back and trying the poutine, which looked delicious and was popular with the other patrons. The beer was perfect, and the restaurant was clean and comfortable. And the price is incredible considering its location, the quantity of food, and the deliciousness factor! Fantastic!
(5)Daisy C.
Finally a place like this in Boston! Back in my high school and early college days I would get frites every once in a while when I went to NYC (Pommes Frites)...I heard about Saus a while ago and went for a visit soon after it opened. The fries are a decent 3-star experience; I have had a couple of the sauces and want to try more of them. The waffles are yummy and bump this rating up to 4 stars (although I think it is truly closer to 3.75 stars). It felt a bit pricey to me, but I plan to update my review/rating after I have gone a few more times...stay tuned!
(4)Lee M.
Support your local chip shop! Fries+Sauce=a great meal! Thanks, Saus-ers, for the prompt, personal service and listening to my crazy ramblings :). Looking forward to many more trips!
(5)Sandra M.
You won't regret all the calories you will be eating. The food is Fab!
(4)Kaitlin M.
Late night hot spot , what a brilliant idea. Not only are the fries fresh cut and amazing, the staff is super nice especially seeing as they deal with drunk kids all night. We had the BosOnion sauce and a spicy green sauce, both amazing. The cook also gave us a waffle that was left over! So delicious!
(4)David A.
Awesome idea with a warm and welcoming staff. This place is a really cute eatery that combines two great sweets: waffles and ice cream. They also add a fantastic sauce (try the lemon) and are fun to talk with. I didn't really like the winding layout of the restaurant and it would be nice if they had fountain drinks. Other than that well done!
(4)Laura S.
I liked the salted caramel waffle, but the fries had a strange aftertaste, likely from the oil they were cooked in. I came here for my lunch but it definitely wasn't a meal I would be returning back for.
(3)D G.
I love the food here. HOWEVER the young woman who took my orders (I'm not allowed to say her name because it would be considered a personal attack which violates review rules) was very rude. She did not care at all to help me and 3 of my friends decide what to order. I understand this is a fast food joint and probably not an ideal job but she could have done way better a way better job at making our experience here a good one. She was rude, short, and didn't care, so for that I give u 3 stars instead of 5.
(3)CJ V.
Never tried waffles for 'dessert', so I pretty nervous trying one when one of my friends told me about this place. All I have to say is that it was best freakin' waffle I ever had... Saus....I'LL BE BACK!
(4)Mike M.
Living in the Netherlands for a bit, I grew to really like waffles. Coming back here, I was disappointed to not find any authentic Luikse wafels. I found Saus through ScoutMob, and am I glad I signed up for that app. I find these waffles are as close as it gets to real Belgian waffles. The taste, texture and appearance are all spot on!! Not only that, but they have frikandel and frites!!! I thought there was no way I'd ever find frikandel outside Benelux.
(4)Bronson M.
The poutine had mounds of flavor. The gravy was rich. The curds were flavorful. And the fries were crisp. My partner in dine had a waffle with salted caramel sauce. Also fresh and sweet with clean, sugary taste and a touch of salt. It was simple Belgium street food done to perfection. Oh, and the employee was helpful, patient, and helpful for a first-timer.
(5)Matthew B.
I am a huge fan of this place. I ducked in one day after passing it multiple times going to/from the office and have been back regularly. I have tried the fries, waffles and poutine and can recommend them all. First off, the fries; they are cooked just right and the dipping sauces really bring out the flavor... my favorite is the truffle ketchup. The poutine is fries smothered with gravy served with melting cheese curds. Wow. This is a great pick me up. Finally the waffles. They are rectangular and covered with delicious toppings and powered sugar; again my favorite topping is the salted caramel. All in all, this place serves great street food, is funky, plays good music, has friendly service, and accepts all sorts of electronic payments. Stop in and give it a try!
(5)Pete V.
Great food, love the concept. But they are stingy. I used a yelp deal here, and I asked if I could get the poutine instead of plain fries (and pay the difference). They acted as if cheese curds were worth their weight in gold and said that I couldn't do that. Couldn't believe that they made such a big deal about it. Not a great policy to get repeat customers!
(2)Jennifer C.
My friend knew about Saus because one of the owners was one of her professors from last semester. I'm a jersey girl at heart and to me, fries with gravy and cheese are what we call disco fries, but the classier version is what you'll get at Saus. They have sauces to add to the fries and they use cheddar cheese curds on the poutines which are so delicious! We had the Samurai Saus which tasted like spicy mayo, the green monster which was a little spicy and the cheddar and duvel ale which was an oozey cheese sauce that melted in your mouth. My recommendation is to get the cheddar duvel with regular frites, just a slight hunch that it'll be amazing. Saus is a great place to grab a little snack when you're in the Faneuil Hall area walking around. I wish we were all hungry enough to try the waffles there, but sadly we weren't. For next time, we were recommended to try frites with an egg and the cheddar duvel sauce, which is apparently very popular. Next time, it'll be frites, egg, cheddar duvel, and waffles!
(4)Edwin C.
Ordered the spicy Frikandel, which is the sausage burger with jalapenos and chipotle sauce and a side of poutine (had to since my recent trip to Montreal). The sausage burger was okay, really nothing special, very dry meat on a burnt bun and a load of sauce (btw between lunchtime till 3pm, every order of Frikandel comes with a side of fries). The poutine was actually pretty good, especially on their fries. There was a lack of gravy, but it was flavorful for the amount that was there, maybe on the saltier side, but it was balanced with the cheese curds. Gravy was pretty thick, maybe take it easy on the starch? (It congealed by the time I took it back to the office, a 5 min walk). Fries are good and have a a variety of interesting sauces to choose from. Next time, I'm going to opt for a lighter lunch like the waffles, because you best believe this lunch sent me to my afternoon bathroom break early!
(3)Janet J.
Went there in the late night and the service was good. The cashier recommended their fries with bacon sauce which was really good. The waffle is good too.
(4)Meghan B.
I've come here drunk and sober and loved it every time. Having lived in the UK I craved a good chip shop in the area. Saus is more than a snack after the bar though. The frites are crispy and fresh and the sauce selection is fantastic. I try new ones every time and am not disappointed! Their waffles are another highlight with the salted carmel sauce. Amazing! Keep up the great work!
(5)kaylita S.
Best authentic belgian waffles! I also shared some fries with friends and the truffle ketchup was AMAZING.
(5)Bindiya T.
One would be amazed to see a place run on fries, waffles and some sandwiches. This place does exactly that! Perfectly fried & seasoned fries, airy sweet waffles and both accompanied by yummy dipping sauces. Jalapeno-habanero, vampire slayer, salty caramel, their home made ketchup and mayo. Must must try!!
(4)Wally C.
I love this place, try to get there early for lunch, it gets really busy and it's very small, love their vegetable croquettes, the whole wheat pocket is out of this world, fries to die for, just great!
(4)Hana N.
As if the waffles and poutine aren't good enough, you can't get any sweeter than Tanya and Renee. These two ladies are so friendly and knew my name the third time I came in. Definitely have the poutine, especially after a night of drinking, or the morning after doing so. The homemade Nutella and lemon creme sauces for the waffles are great, as are the Vampire Slayer and Green Monster for the frites. Great vibe, great owners, great food.
(4)jeremy g.
We tried this place on a lark. Walking around the tourist-trap infested area surrounding Quincy Market in downtown Boston, desperately searching for someplace to fill our hungry bellies with happy comfort food. The sign outside read "You are walking past the best waffle you will ever have." (Or something to that effect) I was begrudgingly expecting some sort of all-day-and-night brunch/breakfast greasy spoon joint. No, my friends, this turned out to be something far, far more glorious and infinitely more gastronomically satisfying than some crummy old diner. My friends, meet the deep-fried Belgian liege waffle! It would seem to be nothing more than, perhaps, a glorified funnel cake -- and there are few more dedicated funnel cake aficionados than yours truly -- but that would be a terribly inaccurate assumption. I enjoyed my waffle with salted caramel topping, Tori had hers with the homemade Nutella topping. We were both equally delighted with our choices, but agreed that the salted caramel is the better of the two (they also offer 'Berry Berry' and...'Lemon Cream'?!?!). The aforementioned sign did not lie -- this was by far the most enjoyable waffle experience of my life. It puts our hometown hero Waffle House, and their cold, limp, chewy excuse for a waffle, to shame. Now, add to all this a huge cone overflowing with warm, crispy pommes frites (fancy Belgian-speak for french fries) with a delicious array of dipping sauces (translation: over-priced ketchup) and a frikandel, which they accurately describe as a burger sausage, and this ended up being one of the most interesting, hearty, and disgustingly satisfying meals we've ever enjoyed. We didn't make it back (this trip), but they also offer deep-fried egg (which can apparently be enjoyed solo or atop your pommes frites) and poutine, which is cheese curds and gravy to go on top of your pommes frites, and a tasty selection of toppings for the frikandel I just introduced. So essentially, this place gets by with selling variations of 3 or 4 products, and that's it. And it appears to be an exceptionally successful business model, because on the Saturday night we visited, there wasn't an empty seat to be found. Would we visit Saus again? Hellz yeah we'd go there again! In fact, we're very seriously considering a relocation to Boston, and the deep-fried Belgian waffles from Saus may well be the deciding factor! They seriously need one of these in every city!
(4)Adam G.
From what I ordered (Fries with Truffle Ketchup) I was really pleased with my experience today at Saus. The fries were delicious. Not too greasy and they were salted just right. I love the crazy device they serve the fries in and the Truffle Ketchup was great. (They have several sauces) I love to see a place that celebrates the French Fry and puts it front and center. Staff was very helpful and friendly. They have a good selection of beer on tap and bottle and the decor is nice, modern and cozy. Don't go to Quincy Market and get those nasty heat-lamped potato fries. Come to think of it, don't go to Quincy Market at all.
(5)Chris B.
Belgian Frits? Belgian waffles? Poutine? How could you go wrong with all that pearl sugar. Staff is amazing..t-crops, food is even better. Late night snack's can't wait for Belgian beer!
(5)Amanda R.
For the sheer uniqueness, it's worth a visit. Unfortunately, I was irritated and didn't enjoy my first experience here like I was hoping. nutshell: small but friendly. neat food. awesome drink selection. music too loud. They got my order wrong and I believe it was because the guy at the counter didn't hear me correctly over the music. I ended up paying $10 for a bottle of lambic instead of the lambic float that I ordered...I didn't bother to correct him because I would have had to yell some more to get my message across... alllll of the tables were dirty when we arrived. I cleaned it off myself and ended up making another mess with the Poutine I ordered because it came in a over-filled, flimsy paper bowl. The food was good, a good niche dining establishment. I would give it another go, and just hope that they clean it up a little, get my order right and turn the stupid music down.
(3)Elaine C.
This is one of my favorite food stand place at North End area. Their fries seasoned were great and make sure you choose their dipping sauces. Waffle come in different sauces you can choose to add on, absolutely great place for snacks or even Sunday super casual brunch..
(4)Al A.
European snack bar. Great location. Friendly/dedicated service. Okay prices. Meh poutine. Good waffles. Almost everything is made in-house. Food consistency is a bit of a problem (but place is new). Open late. Free wi-fi.
(3)J. S.
Let's just say yum! I felt guilty eating fries and a waffle for dinner, but I was definitely satisfied. The frites with the cheddar sauce were very good. The waffle with homemade nutella was...well I can't think of an adjective that conveys enough praise and deliciousness. As great as these snacks were, though, the ambiance of the place is what really made the experience. My friends and I were just stopping by, but we ended up staying over an hour. The music was excellent and the staff was super friendly. It was clear that the workers there have a great bond with each other and the positive vibes were almost tangible. If you're near Fanueil Hall, definitely check out Saus.
(5)Thy L.
Saus is a fairly new addition to the Faneuil Hall area and offers Belgian street food, namely waffles and fries. It's a very simple small hole-in-the-wall type of shop. There aren't a lot of tables and don't expect waiter service. You go up to the cashier to order what you want. When it's ready, they will call your name. There isn't a lot of variety on the menu in terms of food. What they do offer in abundance are their sauces for their fries. For those that have heard of Pommes Frites in New York, it's a similar concept except they also have waffles on their menu. So far, I've only tried the Truffle Ketchup and Vampire Slayer sauces. I definitely prefer the Truffle Ketchup's sweet and lighter taste. The Vampire Slayer is a very garlic-y (hence the name) mayo, a bit too heavy for me. The fries were delicious. I like that it was crisp on the outside but still soft and filled with potato on the inside. I also had some waffles with salted caramel, which was delicious. It's not really an ideal lunch, but I was so full afterwards that I just had to bypass my meal. I had only ordered one waffle, but they gave me an extra one because the original one they made came out too small. What an honest business! I will definitely be making more trips back here.
(4)Doris W.
When my friend told me about Saus, I was excited. I love Pommes Frites in NYC so I was thrilled there would be a spot focused on this wonderful treat close to home. The location is perfect, smack in between bars in Faneuil Hall. I can't imagine ever having bad business there. The space itself is small, but if you're not carrying a ton of stuff, you can seat comfortably there. They have homemade sauces. I tried their opening special, the Green Monster, which had cilantro, jalapeno, and I forgot what else. It was good but liquid-y. I sampled the truffle ketchup which was good as well. However, their house ketchup is my favorite. I like how it's not as acidic or vinegary like the Heinz ketchup I grew up eating. Very good. But in the end, I really just want the potatoes. Their fries were nice and crisp. Great color. And I don't know about you, but I actually like the crisp ends. I'm weird like that. While the frites were good, they're not my favorite. With the cut, I expected to taste more of the potato while retaining the crispiness. I tasted more crispiness than potato. More potato flavor = happy Doris. I also tried the waffle with their homemade nutella. I loved the pearl sugar. The crunch was a nice contrast in texture. I'm not a fan of waffles but I really enjoyed it. I thought it would be perfect with some fruit on top. The price is a bit above average for what you're getting. But everything is made from scratch so you're getting something good. I probably would not go out of my way to get frites there. However, if I was in the area, I'll definitely be there.
(4)Marietta A.
Great place. Came here with some friends on a Saturday, after being so excited to see that it had opened. Compared to Pommes Frites in NYC and any number of places in the Netherlands,this is a fantastic addition to Boston. What I thought was especially awesome, aside from the tasy-ness, was that the manager, who was super sweet, came over to our table to ask us what we thought, if there was anything we would like to see done differently. Our main thing was that the fries need to be bigger. BUT, it ain't easy when they are back there cutting up the fries themselves on a daily basis. I really loved the gravy and cheese curds... mmmmmmm GO THERE AND EAT. mmmmmmmmmmmmmm
(4)P'raka ..
CHEESE FRIES AND GRAVY!!! :-P I didn't actually get the poutine but I don't think I've seen this outside of Montreal (and some NY diners) so I have to mention it. They also offer about a dozen sauces so you should be able to find a suitable companion for your fries. (ketchup, mayo and malt vinegar are on the house, others are .75 each) . PS. Also has waffles. did not try. will go back :)
(5)Hannah M.
pretty decent fries with dipping sauce place. one star for adding a fried egg on the fries. who woulda thunk?!? delicious! tried 2 of sauces. vampire slayer- who would love this garlic cheese duvel- ok, would try something else next time. i think the vampire slayer killed it. nothing special, but a definitely hit the spot after a long day of drinking.
(3)Jennifer D.
So so so glad I came here! I love the Belgian fries, the waffles aren't half bad, either.. especially the ones with salted caramel sauce.. yum! The place is cute, and the staff was out of this world awesome. Super friendly, but not in your face chatterboxey. I'm considering moving in so I can get fries whenever I want.
(5)John F.
I've decided that I will try forgo the typical review filled with witticism and banter and just get to the damn punchline. Saus = FRAKKIN AWESOME For me the perfection came in the Bacon Parmesan sauce. GOOD GOD MAN...YOU MUST TRY THIS. Pros: Perfect Belgian Fries and Waffles Incredible Sauces to choose from, and lots Open late on weekends it seems Ridiculously friendly staff and owner Cons: - Location, tho..that purely referring to me - A little bit pricey. I think they should drop things by .25 to .50. I still managed to get 2 large orders of fries. Yum. - Advertising, tho, that's for them. They need to put a big banner outside. This is a highly tourist trafficked area and I only noticed them by chance. Sure the local frat boys will catch on, but they can be killing it right now with better window display. My final recommendation to them and you is to have the option for truffle oil with the bacon and Parmesan sauce. They gave me a little oil on the side to mix with and it was pure delight. Seriously...do it. All in all, there is simply no reason you should not visit them if you area in the area. If the tourists don't keep these guys extremely busy, then the locals surely can. I'll look forward to this treat every time I find myself shopping for produce at Haymarket.
(5)Shelagh M.
Created by BU students and locally founded! How could I not love this place? I went for the first time with a ScoutMob coupon. The waffle with home-made nutella BETTER than the waffle I had in Belgium. The next time I went for fries and my friends and I got the onion dip, the parm and bacon dip, and the ole chipotle dip all DELICIOUS and packed with flavor. The fries are double fried so they are really crispy and the high quality salt puts them over the top. With so many great bars and the North End around the corner as well, there is no reason NOT to go this place. 5 stars!
(5)Toni M.
*Sigh* Saus, I thought your fries and large selection of sauces paired together would be so delicious. I was a little disappointed. The sauces here are really good but unfortunately the french fries are very oily and just aren't that good. It would be great to go here on a drunken night when your body is screaming give me some greasy food! But on a sober night the food was just meh. I will say that the staff is very nice and helpful. They were eager to know our opinions on the new sauces they made. This place is also pretty small so it's good to just grab and go, or to stop by shortly with a couple of friends. They only have fries here.
(3)J M.
Overall I think it was fairly good. They have a simple menu of frites, belgian waffle, and a sandwich. As the name of the place says, the difference is in the "saus". We got the frites with the acon parmesean saus. It was very good. The frites was fried to perfection, a little crunchy and the bacon saus complemented the frites well. The sausage sandwich was fairly simple and was expected. The belgian waffle was a little heavier than typical breakfast waffle. The wife didn't like it: I thought it was fine. The homemade nutella is the way to go. Bottom line, we would definitely go back if in the area. Though not sure if we would go out of our way to make it a destination.
(3)S L.
Simple, tasty, delicious! This place was pretty empty dinnertime on a Saturday, as they are new. I really hope this place picks up. Reminded me of being in Amsterdam. Without all the drunk foot traffic. Which brings me to my next point. The fact that they are open til 2am is pretty genius. Even without a lot of day traffic, I'd gotta assume people spill in from bars all over the place, looking for a drunken snack. I forget what the outside looks like, but just make sure to clearly advertise that you're selling treats inside til 2am so that these drunks know! haha. But otherwise actually really good snacks. My waffle was delicious and exactly like the one I had in Amsterdam. Maybe even a little bit better! I like the fewer choices but more quality concept. I really liked that it was quiet and I had a place to sit but I envision this place being pretty packed and more of a take-out joint once it gets popular. The only thing that might be iffy is location (a place that locals don't frequent,... a lot of street traffic from tourists and drunk people... but also tucked away). It may do well as a sorta open window kiosk in the area but not sure about a restaurant type setting. Also, it's a pretty mainstream area. This place would do so well in someplace like Davis Square, where people love their "niche" businesses. ;) Okay I'm just being greedy. I want frites within walking distance of me. I still think their late hours will help keep them afloat. So much of Boston closes too early. So there really isn't much compeition. How many nights do I remember in college wandering around the streets after bars closed, looking for a good slice of pizza or ANYTHING, only to settle on the sole disgusting Chinese food joint that happened to be open til 2am? Oh, many.
(5)isa g.
This place has soggy waffles and greasy fries. Paid $10 for waffles and small fries that was too greasy to finish. I can find much better fries at any one of the pubs in the neighborhood and the waffle is nothing close to the real waffle you get in Belgium.
(1)Michele G.
Saus serves up slowly cooked Belgian waffles with pearl sugar and a variety of saus. Ha. Berry sauce and nutella are both good. Fries are greasier than I prefer but still good. And go ahead and text that number advertised on the cash register --- you'll get a text earning you a free petite cone of fries!
(4)Melissa F.
yum! Saus has awesome Belgian fries with so many dipping sauces to choose. Their liege waffles are so good and have yummy sauces to pour on top... I recommend salted caramel!
(4)Mo I.
Honestly the best waffle I've ever had! I tried the salted carmel waffle and it was heavenly. Also tried the french fries which were excellent!! Must check this one out!
(5)Benji M.
Wow. Not only was the waffle free via Scout Mob, but the Frikandel Sausage sandwich with jalapenos was perfect for lunch. A can of Sanpellegrino to drink, and a belgian waffle with salted caramel drizzled on top is the way to go. You can also get homemade Nutella on the waffle, which I haven't tried but am sure it's great given the quality of the food here. As soon as I find room I'm coming back for some Montreal style Poutine. They also have Wifi and great service.
(5)Terri S.
Like the other reviewers, I have waited for quite a while for this place to open. Though I was excited by the prospect of frites and waffles, as the months went on, my excitement was tempered by reality. Would this place be worth the (seemingly) interminable wait? Is it worth it to trek to Faneuil Hall just to eat frites and waffles? After visiting the place three times in the past few weeks, all I can say is: Saus, I'm sorry I ever doubted you. The cafe's main items are frites and waffles. This may seem like a sparse menu, but I admire the fact that this place decides to do a few things well rather than having a huge but mediocre menu. The frites are crisp and light, without a hint of greasiness. Served with a sprinkle of flaky salt in a paper cone, they are good enough to eat by themselves. However, doing this would deprive you of the pleasure of trying one of Saus's fantastic dipping sauces. While the Vampire Slayer is very good, my favorite (for now) is The Bost-Onion, a mixture of carmelized onion and sour cream. I also liked the My Big Fat Greek Pepper, a tasty mixture of garlic, Greek yogurt, and roasted red pepper. The waffles are quite good (and as different from a typical breakfast waffle as you can get). I particularly like them with the salted caramel or the lemon cream sauces. The space is tiny but cute; while I haven't had a problem snagging a table there yet, I can definitely see the place being crowded during peak times. The staff is incredibly friendly and helpful. If you are in the area, you should definitely check this place out. Frites and waffles are far from a balanced diet, but at Saus, they are well worth the calories.
(5)Yi-Chun K.
After all the hype, when Saus finally opened, I was determined to try not just the frites but the waffles. The frites came crispy with many home made sauces to choose from. The combination of frites and ole chipotle was just perfect for me to indulge in every bite. Needless to say my Belgium (large) sized frites were gone in no time! And, just when I thought I have had enough inspiration and stimulation from the frites, my order of waffle arrived! I wanted to be surprised with the sauce that complimented the waffle and boy was it more than complimentary. My waffle was drizzled in salted caramel sauce. The salty and sweet combination was a perfect balance and is not too heavy in taste. I can't wait to go back for its cozy atmosphere, friendly service, and most of all, trying different frites and sauce combination. Because for me, a little spoonful of the sauce does not do justice for the whole Belgium frites experience, ordering a large frites with a different sauce every time you visit is the best way to dive in and feel the love =D
(5)Max F.
Alright, so I came in here on a Friday afternoon expecting something like Febo in Holland or maybe a small frites place in Belgium. The fries were too thin and overdone for Belgian-style fries. i like that on my normal ones but not on this sort of thing. The mayo was good but the curry ketchup wasn't curry-y enough and $.75 for sauces that should come free is kinda annoying. It's good this place is open late and that it exists at all, but it's a shame that it didn't live up to stuff I've had in Europe.
(2)Erin M.
I have been closely following the misadventures of the young Saus entrepreneurs over the past couple of years, and I have the privilege of calling one of them one of my best friends. This has been the longest food craving of my entire life (who doesn't instantly begin drooling at the thought of fries slathered in various dipping sauces?), and it has finally become a reality! The place is very small and quaint, with framed European comics and black and white picture collages hanging on the walls. The drool inspiring menu is written in chalk over the counter, tempting its customers with the selection variety. Be sure to ask about the specials, too! We gathered around the large table in the front window and proceeded to taste nearly every sauce on the menu. I don't think I tried a single sauce I didn't like! My favorites were the Samurai Sauce, Vampire Slayer, and Saturday Night Chive. The frites were cooked to a crispy, golden perfection and held up nicely to even the thickest of the dipping sauces. The sauces were fresh and bold. For dessert, I split a Liege waffle with salted caramel sauce... and WOW! It was one of the greatest things I have ever tasted! If you're thinking it's just a regular waffle with sauce, think again. It was soft on the inside with a crispy flaky outside and had more of a consistency of fried dough than a typical waffle. The dough was slightly sweet, and it took all of my willpower not to lick the sauce clean off the plate. I was legitimately sad when it was gone! I can't wait to go back and try the other waffle sauces! I also need to go back and try the poutine and the deep fried egg! For once, I'm kind of glad I don't live in Boston anymore, because I would become very large very quickly if I lived within a T ride of Saus! As a side note to my fellow Yelpers out there: When you visit Saus, please bear in mind that they are brand spanking new and are still trying to get into the groove of things. So please be patient, and you will be greatly rewarded with delicious saucy goodness!
(5)Stefanie O.
You know those places that you go and you are half way through your meal and already excited for the next time you come? Yep, Saus was one of those places for me. I had a Yelp deal for frites with two dipping sauces, two waffles with two dipping sauces and two sodas (also known as the hangover special) we went with the samurai sauce and a curry ketchup for our frites and the homemade nutella and salted caramel for the waffles and also ordered up one of the Frikandel Sausages with the duvel cheese. Everything was SO, SO delicious. The husband was thoroughly happy with everything on the table and we sat and looked at the menu and planned our next visit the whole time. All of the sauces were great, the food was freshly made for us and in big portions and the service was great. We picked a gross, rainy night to go so there weren't many people there, but we imagined that any other night people getting off work or going to the bars would be stopping in, and that the pre-close rush at midnight is probably madness since that food would be the best drunk food I could imagine! I loved the decor and the Belgium feel to everything, it was fun and modern and not over-the-top and the spot holds a good amount of chairs and standing room. If you drive there is two hour parking over by the Haymarket area, but it is also convenient to Government Center and Haymarket. Can't wait to go back!
(5)Mister D.
My best friend's dad married a Belgian woman after WWII and opened a frite shop in Belgium. I have heard many stories about the fabled frite including how much the locals loved my friend's dad's frites lol. Between that and the fact that I have been a fan of poutine since first trying it at the now closed Montreal French Fries and sampling several versions in the US and Canada including my own, I feel I am well qualified to critique Saus. The verdict is YUMMY. The twice fried frites are as good as the best I have ever had which I got at a small steakhouse in Montreal. I loved the sauces as did the rest of my family. You could really taste the quality of the homemade mayonnaise in the vampire slayer and the cheddar duvel had a delicious cheesy flavor. We tried four sauces and I cant wait to try the others. The waffles, we got the salted caramel, were delicious and the big size is only for really big appetites. As good as the frites and sauces are, I was even more wowed by the poutine. They use the same cheese curds that my wife special orders from a farm in Vermont and you get an ample amount of them. The gravy is simply the best. I believe it is the richest gravy I have ever had, honestly putting this poutine in a class by itself. The staff seemed to genuinely appreciate my compliments, even telling me the involved process of making their gravy. They are a real nice group of people. It is my type of place: 5 star food at 3 star prices If the menu interests you, and you like nice people, you should go there.
(5)Michelle E.
This place serves up some really great Belgium frites. We were staying in Boston from NY and wanted to compare this to the Pommes Frites of NYC. While you would think these places would be the same, there was nothing similar about them. Saus' fries were thinner and had a softer consistency with every bite. Nevertheless, they were deliciously fresh and crisp on the outside. They also have a dozen or so very inventive sauces to dip in. I would definitely return if I am ever in the neighborhood in the future.
(4)Robert F.
I, as have many others, have been watching and waiting for this place to open and I am glad that they were able to find their way. I was in the city and headed over, not sure if they were open or not, but I was really lucky. I made a few laps around union street and found a parking spot right in front on Union St., and they were opened. I headed in, and as you enter you see a nicely decorated space - all brand new. Lots of wood - floors, walls, hi-back benches, and tables. I do really like the counter where you order - it is about 4' high with a thick slab counter. There is a menu board illuminated over the area where they make waffles and french fries, and there is also a specials board on a column just before you approach the "order here" sign. I knew that I wanted a waffle, because I fell in love with liege waffles when I was in brussels - they sold them on the street and they were hot, crispy and comforting. I also wanted to try the fries, since my favorite - pomme frites in NYC - were amazing; and, I loved them in the cool weather months I ordered my food to go and I asked for a small, a.k.a petite, frites with their curry ketchup - .75¢ extra for all sauces. They offer a housemade ketchup, or a mayonnaise, or a malt vinegar infused with red pepper flakes for free. There are probably two dozen sauces to choose from for your frites, and it is nice that they offer the description on the board so you know what they are without having to ask. I also ordered a waffle, and there are four sauce options - i think - a lemon cream, a salted caramel, a chocolate? and one other.... I opted for the salted caramel. There were two of the owners, i believe, behind the counter working the fryer and waffle irons. it was kind of funny to watch. The reason is because I have been in the food industry since 1995, in mostly fine dining but also larger hotels, and the pace you work at is pretty fast. These two were not in their element, yet, and I know they are very young and from offices, so it was interesting to observe them. The woman making the waffles was very precise with her scoop and how it was shaped before closing the waffle iron - not very fast but with a lot of care and love. The guy was working the fryers - I think there are three - and also showed great care and love. Fortunately, when I entered there was a couple eating fries, another person waiting for their order and I was looking over the menu - it was a very slow period. One woman was finished and was bringing back her waffle dish - which is like a ceramic tart pan that your waffle is served in topped with your sauce of choice. The customer had to remind the woman that she hadn't paid yet. When my order came up, the fries were ready first and even though the guy wrote the order he had forgotten a waffle was with the order and if I had even paid. It is great to see that will a lot of sweat and determination and drive you can achieve you goal. I will be interested in seeing how the operation is run by the fall, I am sure it will be a well oiled machine. Lastly, I enjoyed the waffle. I thought that the crispy texture combined with a chewy center was pretty close to the real thing. However, I remember that liege waffles have a rock sugar and I don't think that they are using it, and this will only make them better. The salted caramel sauce was also enjoyable - I was glad to see that it wasn't too thick or overly sweet, nor did they soak the waffle with it. Finally, the fries were all a deep golden brown, crispy and light, and well salted. The only thing I would add is that, if they aren't already doing this, they should remove the fries from the fryer and place on a clean towel/paper liner to allow the grease to drain. Also, there were a good number of little end pieces on the bottom. Considering that the waffle and fries cost over $9 - I would hope that all the fries were premium size and no scraps. Also, I would recommend that instead of serving one average size waffle for $3.50+tax, if this is the required price point to make ends meet, maybe create a smaller waffle and serve two so it is like you are getting more, but really aren't? Or, you could offer a kids waffle, especially with all those tourists coming there way, and make a smaller single waffle half the size of the current one and charge $2 or $2.50. This way your food cost is lowered. Just some thoughts or ideas off the top of my head. All said and done, I enjoyed the experience and would recommend people to visit and try the waffles - my preference.
(3)Pearl R.
Love, love love their waffles and nutella dipping sauce. It's a little pricey for what you get, but I mean the taste justifies everything! True Belgian style waffles with little pearls of sugar in the batter, and to top it off Nutella sauce (hi diabetes!).
(4)Michele B.
What they do (waffles and fries) is done well. And their homemade sauces are very good. I would be more likely to go back if they had a little more variety on their menu. All of the waffle toppings are sweet. It would be nice if there were one or two savory topping (perhaps one meat and one vegetarian) or the option to get some sort of side salad or something.
(4)Tony U.
Why I won't go back: This place has too many rough spots to work out Do NOT order: the Bacon Parmesan dipping sauce unless you want your fries to take on the persona of a baked potato Tony's Tip: This is a snackable spot, not a restaurant. So, don't expect to be able to make a reasonable meal out of what's available. I honestly wanted to love Saus. I'm a huge fan of the idea of focusing on fewer items and doing them well (In-N-Out Burger, 5 Guys, Cheese Boy). So, the idea of "just" fries and waffles, with specialty sauces to dress them up, totally appealed to me. Unfortunately, as might have been foreshadowed by the huge delay in getting to opening day, there are just too many kinks in the armor for my liking. While my experience wasn't a disaster by any means, let me bullet a few obvious things that detract from the experience: - Sparse seating. This place accommodates 20 people at best. It could actually handle more if they'd cozy up the tables next to each other and squeeze in a couple more. There's also an underused handrail surrounding the stairs that descend to the storage area. They easily could have turned that into a "standing room" counter by just adding a backstop around it. - Fries that leave something to be desired. While they were indeed tasty - crunchy on the outside, tender in the middle, with a discernible salty coating - man, did they stay with me (we ate around 1:00 p.m.). I literally didn't eat the rest of the day and felt lethargic and bloated. Moreover, half of our serving was comprised of stubby pieces, not whole fries, which made them somewhat more difficult to eat and dip. - Dipping containers that were cheap and too small. Each "dipping" sauce is served in a plastic little container about the same size as what they might put soy sauce in when you order Chinese takeout. I expected real dipping bowls (like what you'd see for soy sauce at a Chinese restaurant if you dined in!). That would allow you to more comfortably dip a forkful of fries. - A bit pricey. To be fair, the prices are probably fine. But it "felt' pricey for the four of us after spending $28 for two Belgian-sized fries and four sauces, 2 waffles with caramel, and a couple of drinks and feeling like I didn't actually eat a meal, but instead pigged out on some decadent snacks. I will say that the crew there is very nice and the place is clean. It's possible I'll stop in here one weekend afternoon, or perhaps after a night of boozing in Fanueil Hall. But I don't see Saus being on my regular rotation.
(2)A Z.
Their Belgian waffles are amazing. The frites and poutine and all that are really legit. Plus the prices are excellent and there are so many different sauces and menu changes that you can come back often. Location could be better though, and every time I'm there, after eating all that sugar/oil/carbs I always have a craving for something more substantial, but I can only partially hold that against them. Definitely something to try in Boston, despite it all.
(4)Michelle T.
I LOOOOVE this place!! Good late night food, very good fries with VERY flavorful sauces, warm delicious waffles, and super friendly service.
(5)Gregory D.
I love the idea, but wasn't impressed. The fries were nothing special and not hot and crispy like those I had in Amsterdam and Belgium. The sauces are good and waffles too. I wish there were some healthy menu items to go with the less healthy. I'm thrilled Saus is there and wish them all the success in the world! I'm just not going to be a regular customer.
(4)Brian C.
I actually hadn't been aware of all the drama surrounding Saus' attempts to get up and running, but now that it's there, I can't think of a better call for the middle of one of Boston's busiest bar districts than grease and sugar to the wee hours, with or without a Belgian accent. The two most important things about this place are the fries and the waffles. Anything else is gravy (literally so with the poutine). As it happens, the fries are among the best I have ever tasted anywhere -- maybe I'm a little biased by the fact that the French fry in general is in a pretty dire state these days in many places, but these crispy, reddish-brown fries are epic. The waffles are pretty nice too -- you could easily eat one or two of them for breakfast, but the sugar crunch combined with the popover-like egginess screams dessert. The staff is very friendly, and service drags a little but only because the food takes time. I'd like to see a few soups or something like that added to the menu eventually, but it's hard to argue with what they have already -- it's certainly a big step above the McDonald's down the street.
(5)Josh J.
Best frites I've had in Boston. Crisp, hot, delicious. Sauces were good but not amazing. I also had a waffle with the fateful Groupon and it was pretty yummy.
(4)Ruby O.
I love their waffles! They're not like ordinary waffles! They're better!
(5)Sarah L.
The only reason I didn't give the place 5 stars is because it's very small inside and would be hard to go to with a group. The beer list is awesome (lambics, great Belgians, Green Flash IPA, Allagash White). The fries are super tasty and dipping sauces fun. I had a spicy frikandel and found it filling and yummy. (I know some people have slammed it for not being authentic but since I've never had the real thing abroad I wouldn't know). Worth a return trip! Only regret is that I was too full to try the waffles.
(4)Naseem M.
Best waffle I've ever had in my life. Seriously. Drop everything you're doing right now, get in your car, and go to Saus. Stop reading this and go to Saus. The salted caramel is ridiculously good. Order a Belgian Waffle and get salted caramel sauce. The staff are also really nice and seem like they'd be cool to hang out with. Definitely coming back to this place again. Oh and don't sleep on the curry ketchup and samurai sauce for the frites.
(5)Dave F.
Very good. Good to have something different. The salted caramel waffle was very good! Fries are great. Poutine was better then the stuff I tried in Canada. Seating sucks. Its a small space. In the future I will stop by when it is nice enough to sit outside.
(4)Rachael L.
So good! We got the Yelp special deal offered a few weeks ago and found this place when we otherwise never would have. It was great! When we first got the food we thought a snack might be needed elsewhere after, but it turned out to be so good and filling that we just wished we could have found room for more frites and waffles.
(4)Maria E C.
I usually don't like waffles. I went to Saus because I live nearby and wanted to try a new place. The waffles are AMAZING, it completely change my perspective on what a waffle is. Saus's waffles are made to order, crispy on the outside and very soft and moist on the inside. They also have little sugar pearls in the dough that melt in your mouth. Yummy. They offer a variety of sauces for the waffles. My friends and I tried the homemade nutella, lemon cream and very berry. They are delicious. We also had a small order of fries with one of the sauces. We really liked them. This place also has a nice variety of fine teas. The staff is very friendly. I would give this place five stars based on the quality of the food. The only reason I am giving them 4 stars is because I feel the menu is a little bit too limited. I would love if they added at least one more item on the menu that is not a snack, like gourmet hot dogs. I am definitely going back for more waffles and to try their other types of fries.
(4)Ria L.
Saus is our new spot. We love their fries and waffles!! Definitely a place to try and worth driving. The girls were also very friendly. Love the atmosphere :). Thanks for great food and excellent service. Will be back again. I've already told our family and friends.
(4)Jeff S.
Awesome liegeois waffles. Would like to go back to try their pomme frites. Will be back.
(5)Joao B.
Stopped by there late last night. Didn't realize that the people serving us were actually the owners until on my way out - checking out an article about them. We were the last ones to leave (we closed it down) but they were all still extremely courteous. Had the fries and the the waffle with the caramel sauce (on a recommendation from someone there) and I can't say enough about both of them. My friend visiting from LA had the poutine which was great too. DELICIOUS all around! Will be back. This time during the day. Today actually.
(5)Clark C.
Who doesn't love fries? Who doesn't love waffles? Saus serves up great versions of both. Salted caramel waffle is the way to go.
(4)ZiHan L.
Waffles#1 - berry berry Waffles#2 - salted caramel These were really delicious - best I've had in a while. No flavor too overwhelming. Semi-crisp on the outside, but once bitten into the waffles were nice and soft. Superb job. Fries#1 - deep fried egg on top, yolk flow down Great concept but didn't really add that much to the experience. I guess it ended up looking like poutine, but i mean it's yolk so yeah. And the egg itself... deep fried didn't look that much different from fried. Fries#2 - poutine style, but gravy was light, curds were really good Overall the fries were delicious - crispy on the outside, mashed on the inside. Dippings - ole chipotle, vampire slayer, green monster, ranch, and couple others.. those that are named are GREAT! Great compliment to the fries. This is an excellent place for late night cravings or post-drinking relaxation. Too bad you can't crowd in in throngs - it's just too small.
(5)Eugene D.
The fries were tasty, but a tad greasy. The dipping sauces were good, and I look forward to drinking a Belgian ale with the frites sometime.
(3)Soooap L.
love Saus. the fries are crispy, flavorful, not too greasy, not too salty. my favorite sauce is the "vampire slayer," (good if you like garlic). i even reused my leftover sauce the next day to revive my sandwich. the belgian waffles are delicious too- i had the berry sauce, and it was perfect. fruity and not too tart (and berries are naturally tart) so they perfected the right amount of sweetness to accompany their waffles. great place for a late night snack.
(5)D S.
everything in this place is so frikken good. especially the salted caramel waffle...nom nom nom! service excellent, food great, good price! the only reason 4 stars is that they really need a bigger space to accommodate seating...but it's a small boston eatery so they manage just fine. just don't expect to get a table right away at lunch time! :)
(4)Michelle K.
yummy variety of sauces to dip into just average fries. they were disappointingly soggy. maybe an off day? their saving grace descending from the skies of all that is perfect was their salted caramel waffle. fyi, you are able to do half sauces which is nice if you wanna mix n' match. skip the fries. eat the waffles and be merry.
(3)Melissa H.
This review is only for the poutine - I "only" had the fries with gravy, cheese curds, and bacon parm sauce. It was good, but not great, and I was underwhelmed.
(2)Nicole M.
skip the frites - they weren't anything special and neither were the sauces - i've had real ones in europe and these just didn't compare...maybe we went on an off day but they didn't have flavor, were soggy, and the sauces did not impress me. i wished they had a thai peanut sauce, too. the waffle, however, oh man.....now THAT was the bomb. salted caramel - i ate two by myself. unfrickinbelievable. so my 4 stars, that's only for the waffle. the waffle also needs a pure chocolate option or something, not just nutella. i know this is blasphemy, but i just don't like hazelnut.
(4)Kristen F.
Delicious waffles and frites, and such wonderful customer service! This is as good as it gets.
(5)B. Y.
Delicious Belgian waffles - highly recommend the homemade Nutella (darker than the commercial kind) and the salted caramel.
(4)Andy J.
My girlfriend's favorite food is french fries by far so this was the perfect place for us to go and grab a quick snack to hold us over before dinner. We ended up coming on St. Patrick's day weekend when it was extremely crowded but the service was still incredibly quick and the food didnt feel rushed at all despite the long line. The fries were great but the variety of sauces is what really makes this place great. They take something simple like fries and really capitalize on them. I wouldn't recommend this place for a date or a sit down as the seating area isn't very large but its great to take out and enjoy while walking around the area.
(5)Jack P.
I love Saus. You have to know what you are in for if you go here, so that you don't have higher expectations, but if you like french fries and waffles (and really, who doesn't?) then Saus is for you. Their waffles are great, a little crunchy but soft on the inside, and the fries have a ton of different dipping choices. Small, but fun place, with tasty food. Definitely not a healthy meal though.
(5)Marwan A.
very good fries plus liege waffles. the home made nutella sauce is very nice
(3)Don M.
The people were very friendly and the place was very nice and clean. Food was very good, I would go again. Need additional sauces. They do charge too much for additional sauces as the fries are not cheap.
(5)Deej A.
Way overpriced for a tiny waffle. I paid an additional $2 to add strawberries only to get a tiny little salad-dressing sized plastic cup of them (which I had to ask for AFTER my order came out, because they had forgotten them). I was excited to try the sauces for the french fries but they didn't do it for me--maybe it was just the sauces I had gotten, but they didn't make me say 'wow, this is good.'
(2)Michael I.
Love this place. Been a few times and the food and staff are always great. It's sort of a little oasis/hidden gem in a hustle and bustle area. Stopped in to use our yelp deal from last fall and tried the frikandel as well. Always leave with a full belly and a smile on my face. Great food, staff, music. Perfect afternoon stop on a walk around town.
(4)Josh N.
Best Belgium waffles EVER, and they have poutine! The staff is very friendly and its a very fun environment. I personally liked the Lemon Creme sauce, but my SO enjoyed the Caramel sauce. Definitely worth checking out.
(5)Lindsay B.
This is my new obsession. Poutine - AMAZING. Beer selection - AMAZING and DIFFERENT. It is small, but it's downtown Boston what do you expect. I usually just get take out. The guy that's always there when I go is nice and funny. This place is a refreshing change of pace from the other Faneuil Hall places. I wish it didn't take me so long to find it!!
(5)Kim C.
Best poutine I have had outside of Quebec. The gravy was nice and peppery, right amount of cheese curds and the fries were the right size - not large to get too much potato in a bite, but big enough to hold some cheese and gravy. Nice beer selection, decent prices, cute decor - love Tin Tin on the walls. Quick service and a friendly staff. Great option on Union
(4)Betheny H.
I went here last night for dinner and met my cousins, Boston regulars. It was fantastic. The food was delicious .... mmmmmm poutine! The service was fantastic ... awesome people work there. And dessert ... they had me at homemade Nutella. Comfort food at it's best. And, even though it's not my deal, a good eclectic beer choice.
(5)Grym R.
Went with a Yelp deal. For the $20 deal, way more than enough food for an adult and a four year old boy. The frites were good; the bacon parmesan sauce was delicious and probably very bad for me, the truffle oil ketchup was not up the boy's alley, as it was sweet compared to store brands. Had he not been there I would have gone with the vampire slayer instead. The waffles took a while to come out, so be prepared. We got the homemade nutella and the salted caramel. The nutella was the winner, although the caramel is respectable. They have a good beer selection, including Corsendonk, so I will be back.
(4)SR M.
O.M.G! i love it here! Went here with some family and got the fries with truffle ketchup and 2 Belgian waffles. One had the homemade nutella and the other lemon cream which was delicious!! I had never heard of this place till the other night. So glad I was introduced, just wish there was more parking in the area.
(4)SooJin C.
My husband and I went to Saus for dessert after having eaten a very large pasta meal in the North End. We have enjoyed waffles in Belgium in the past but the best way to eat a waffle is at the Waffe Cabin (previously known as Waffle Haus) in various New England ski mountains. Given that we've eaten plenty of waffles before, I had little expectations for Saus' waffles. Saus' decor has a fun vibe, ample seating with no frills. Just a fun place to go, get your food and chow down. We ordered a waffle with no accompaniments. That's the way we were used to eating it in Belgium and on the ski slopes. I was a little disappointed to see that they took a waffle that was already made from the cooling rack and put it back on the iron. I asked them about that and if I could get one fresh but they said that they only par cook each waffle and then finish it off back in the iron when one is ordered. Fair enough. When we got the waffle it was piping hot and the smell was glorious. In hindsight I would have asked them to forego the powdered sugar on top b/c I think it made the outside of the waffle slightly soggy. Inside the waffle, it was steaming hot, soft and doughy, I could taste and feel the crystalized pearl sugar in my mouth and it was wonderful. I only wish I didn't get the powdered sugar because it was missing the golden brown toasty outside layer. While eating my waffle, I noticed that Saus serves poutine! Even though I was getting very full and my husband advised me against it, I ordered a regular size. The fries were great but the clear winner was the gravy. It was clearly homemade gravy with the stock cooked down for a long time with a chock full of flavor. That gravy is ridiculously good. The cheese curds could use a little work though. The cheese were not melty because the pieces were too big so we were biting down on large, cold cheese pieces with hot yummy gravy all around it. It would have been nice if the curds were smaller so that it would melt better and provide even distribution of cheesey, gravy goodness all over the fries. All in all, I would definitely go back for the waffle (sans powdered sugar) and the poutine (cuz not too many places in boston serves it).
(4)Carol C.
The waffles are pretty small. The sauces are good. The fries are rather slimy. The side salad was surprisingly good!
(3)Dan C.
Dear Golden-brown Goddess, Whilst wandering down the uneven cobblestones of Union st., enveloped by the cacophony that is the night life of Fanuiel Hall and yet feeling so alone, I passed you. In that fleeting moment my whole world changed. Just past Union Oyster, the oldest restaurant in Boston, and nestled between the many bars, I spied you through your window, the fluorescent light bouncing off your golden-brown skin like electrons off of a thin gold foil. You sat there there, seductively teasing me with your delicate form, your subtly yet purposefully curved form beckoning me to come to you as if you knew I couldn't stop staring. "No, I cannot--I will not succumb to such temptation. I have broccoli and carrot slices in my bag which are more than enough for me," I told myself, but we both knew that was not the case as my hand creeped towards the door knob. I craved your exotic (Belgian) taste. The tension was palpable as I entered your palace, and despite the lump in my throat and quivering hands I was compelled to press on. On my approach I was stopped by one of your many chaperons, your artisans; if I wanted to spend time you a tribute would be necessary, but frankly no price is too high to taste your deliciously soft treasures (not that it mattered of course, since you come in a variety of sizes for any budget; $4sm-$7lg). I made my choice, I wanted as much of you as I could handle, but to my surprise I was not yet done; another task awaited me. You minx! You knew all along that you came with friends, but observing my coy nature you decided to let me find that out myself. I was suddenly inundated with choices of condiments--almost all of them (homemade) mayo-based. What did I yearn for? How did I want to take you? With the subtly heat of a Chipotle sauce perhaps? The sweet yet spicy burn of the Green Monster? The complexity and richness of the asian Samurai Sauce? I wanted them all. I was determined to have you every which way. Once I completed the transaction with your caretakers I was privy to watch you begin your preparation for our late night meeting as you delicately slipped into your hot bath. Embarrassed at my own voyeurism I tried to occupy myself with other tasks, like pouring the home-made ketchup into tiny paper cups, but your gently sizzle and scent in addition to my immense anticipation for the inevitable threw me into such a fit of ecstasy I dumped ketchup all over myself. It was then that you probably realized this was my first time, but you didn't laugh, you rather climbed out of your bath and continued your preparation, cooling yourself briefly and getting tossed with a little salt. Then you came to me--on a platter no doubt. Keep in mind I wanted to ravish you right there on the spot, oh deep-fried muse of mine, but I resisted. I quickly tucked you under my arm and took you away to somewhere more private, where our experience could be free from any prying eyes of onlookers, and frankly because I told my girlfriend I was picking you up. Yes, she was about to join us, but you and I both knew that this would still be a very personal experience, and it was. On the elevator I held you close, judgment be damned. Once we were alone I quickly took you from your brown paper carriage and without hesitation began our tryst. I had to have you naked immediately--I needed to know exactly what I was getting into. First bite: delicious. Your soft interior perfectly complemented by your just barely crispy exterior. You came to me in so many forms; long, short, fat, thin, subtly under-done, subtly over-done, sometimes even in Siamese-twin pairs. As I gourged myself on you I realized that I had neglected your friends, the many sauces I had painstakingly selected with the guidance of your guardians. I plunged you head first into the off-white Bost-onion (a caramelized union, sour cream mix) and brought you to my lips. Frankly my dear Saus, I want to swim in a bathtub of your saus...es. oh--and they have waffles too.
(5)Howe L.
Great place for lunch or snack spot. The waffles and fries are definitely tasty, along with the original variety of sauces. The menu is low on options, but the Belgian cuisine is a rarity for Boston, so def a must-try!!
(3)Nick G.
I love french fries, who doesn't. Problem is, if I closed my eyes when I ate these, they were no different than other other decent french fry around. I was disappointed. Dipping sauces? Thats the draw? There weren't any different versons of fries; they are all the same! They don't look authentically hand cut, no shoestring, no waffle fries, steak fries, not even any sweet potato fries. Show me your trying! Also had some sausage sandwich that was, again, just like all other around town. I was really hoping for french fry creativity and genius. Swing and a miss.
(1)Jeff S.
Been waiting 3+ months to get my first taste of Saus' poutine...and after all that time I can definitely say it was worth the wait!!! The fries came out nice and crispy, the gravy had great flavor (to the point where I would've licked the bowl clean if I was at home), and the cheese curds were the perfect finishing touch to the dish. For as good as the food was, the hospitality and friendliness of all 3 of the owners (Renee, Tanya, and Chin) was equally as exceptional. They really seemed to care if people liked the food, and were actively looking for feedback. What struck me was that they seemed to have a level of genuineness to them that seemed like it couldn't be faked. I can't wait to go back and try the rest of the menu!
(5)Annie L.
Count me in with the people who have been keeping my eye out for the opening of Saus. I work nearby, and I've checked out their blog, so have been rooting for these guys. I stopped in last night after a long night at a bar sports league, about 10:30 PM. There were about six or so other people in the shop. The workers seemed a little frazzled, but were all extremely nice. They were out of the poutine, which I was bummed about, but the cashier was extremely apologetic and explained they were still learning how much product they'd need throughout the day. I took that to mean they had more business than anticipated, so good for them. I instead got a large fry with the Samurai Sauce and two waffles with lemon cream and salted caramel. The cashier gave me one waffle for free since they were out of poutine. I got my order to go, which is always a little iffy with fried foods, but I was tired and anxious to get home. We waited about 10 minutes or so, not too bad, but I wonder how that will work when hordes of drunk people storm the store after last call. I appreciate them making everything fresh to order, but I am hopeful with time it will pick up a little. We took our order home, and after a 10 minute cab ride, we dug in. I was happy to see that even though we had waited to eat it, both the fries and waffles were still nice and crisp on the outside. No sogginess at all, and I was expecting some since we didn't eat it there. The fries were tasty, and I enjoyed the sauce. However, the waffles were the star. Not overly sweet, they were amazingly delicious. Crunch on the outside, fluffy on the inside, and all around yummy. I enjoyed the lemon cream sauce, but the waffle and salted caramel was an out of this world combination. All in all, I think this is a great addition to the Faneuil Hall area, and I'll definitely go back . Way to go, Saus!
(4)Alison K.
Ever since I heard a place was opening up in Boston that served real Liege Belgian waffles, not to mention real poutine with cheese curds, I have been a happy lady. Dreaming of a quaint little place I could stuff myself senseless with interesting, casual carbs, I imagined celebrating the end of fun nights out downtown, mourning breakups, and acquiring a cute little muffin top. Alas, it was a long time before that ever happened. However, Saus did a great job with keeping the public informed. In a time that must have been really discouraging they kept their blog and twitter up to to date. When I tweeted to the world that all I wanted for my birthday was to see Saus open, they graciously obliged one month later. On the second day of business I arrived with my friend, disguised as my boyfriend ("Oh you want to pay? But it was my turn to pick, I can't let you pay for everything! Well we must share a soda hun, but not the straw, I'm a little snuffly") Later I realized they either thought the relationship completely viable, and serious, or a complete sham, because they gave us the most garlic-laden (and delicious) dipping sauce to try: vampire slayer. I highly suggest you stay away from this one though on your first few dates (which should be at Saus, obv.) Since it was one of their first days opened and we came at a strange hour, we got to chat with everyone working. The staff, including the owners, were so nice and super excited that they were finally open. I casually bring up their twitter and my handle in the conversation. Just kidding twitter is always awkward in the real world. But, no.....wait! They remembered me, and my birthday wish! How cool is that?! What I thought would be a lovely bird-like pecking of a tasting of Saus' options turned into an all-out gorge. We tried the fries, and ordered a waffle, which they brought over just as we were finishing the fries. My faux-beau takes one bite of the waffle, makes some sort of inappropriate sound, and rushes up to the counter to order another. And there might have been a second order of fries, but I'm not actually going to confirm that. The fries are heavenly, cooked to a nice brown color, medium sized, and the perfect texture inside. The largest size is great for two people wanting to try a bunch of different sauces. There is free homemade ketchup and mayonnaise (ask for the mayo, they keep it behind the counter). These were both good, but the homemade sauces were to die for. I think next time I'd even take my leftovers home with me. Green Monster was by far my favorite- a sweet and spicy green pepper relish type of sauce. There weren't that many sauces that weren't mayo based, and for some reason the mayo was very firm, which made it a little difficult to load my fries up with that kind of sauce- which was probably not a bad thing.... The samurai sauce was delish- spicy, tangy, mayo, yum! The waffles were amazing, you can taste the sugar pearls in the waffle, but they weren't over-bearing. We tried the salted caramel sauce and the lemon sauce. The salted caramel was dark and strong, lots of caramel flavor and enough salt to stand up to it- I loved it but the bf wasn't such a big fan. The lemon sauce was light- lighter than a curd, and delightful. He literally could not stop eating it. We left stuffed and happy. I'll be coming back, probably not for a meal, but for all the reasons I thought I would originally.
(5)Nancy G.
My husband and I went there on 8/21/2011. He's actually been to Belgium and had the real thing, and wasn't really impressed. I was not, either. To me, it was just regular fries with funky sauces. I think ours were over cooked, and there was nobody else in there, so they gal cooking should have been paying more attention. I can see why it wasn't crowded. Will not return or recommend.
(2)Johnny L.
Food is awesome, service is great...... definitely different than your usually grub, but it works.... FRIED EGG IS A MUST...Had 3 of them yesterday....
(5)Judy D.
I eat my fries straight, no ketchup or sauce. If they can't stand on their own, they're not worth eating. These are excellent. Hot, fresh, crispy, a little well done, just how I like 'em. I'll definitely go back and try the poutine and waffles. (a little pricey, but in a pricey neighborhood). Plus super-nice and cute servers. Bonus!
(4)Jon D.
Thoroughly enjoyed the frites and waffles. Will be back again soon, especially since I just discovered they serve Chimay on tap as well.
(5)Adrienne Z.
Delicious! The waffles are a star - I love the lemon sauce. The fries are also unreal... try some of the sauces, they taste great. The poutine is a little hit or miss, in my experience. Usually great, but every once in a while the cheese is too cold and doesn't melt, then the whole thing doesn't come together. I haven't been since they expanded their menu, but I imagine it'll be great.
(4)Patricia G.
Definitely the best poutine in Boston and trust me I've tried a lot! Going to this place again tonight for the second time!
(5)Xin S.
Pretty tasty. We had a Yelp deal, got large frites w/ 2 sauces (galicky vampire slayer and the bost-onion, caramelized onion in sour cream). Fries were good and crisp, sauces were good. Also got 2 waffles, one with salted caramel (divine) and one with lemon cream. Everything was good, but certainly not mind-blowing and not particularly unique. I enjoyed my experience but doubt I'd ever return. Cute place/concept though!
(3)Cee C.
food is fresh and always fun!
(5)Peter D.
The fries were good and the dipping sauces had very interesting names, like as someone mentioned earlier, the Vampire Slayer (which I had). The dipping sauces were good too. The service was pretty slow, considering we only ordered fries and they were moderately busy. It seemed like some of the staff was new and learning how to use the equipment. It took about 10-15 minutes to receive our order. After having had Belgian frites on the streets of Belgium, it's close to the real thing, but still not as good.
(3)jatin b.
Awesome place for a quick bite. Waffle + Fries - how can you go wrong? Only peeve is this place is a little small, but other than that a unique place for others to follow suit!
(4)Katherine M.
I recently went here with a friend after a night of casual drinking. He told me that they have the best Belgian waffles. When we first got there there was no customers, but after 10 minutes groups of people started coming in. The menu has expanded since the last time he was here. We ordered the fries with truffle ketchup, frikandel with cheddar cheese, waffle with salted caramel and drunk chick. The fries were served hot...easy to become addicted with the truffle ketchup :) The frikandel I got was gooey and also good. The drunk chick was also good, it was shredded chicken with coleslaw and some other ingredients I can't remember. Next came the waffle. It was hot, sweet, and couldn't wait to have another bite. It was a great way to end a meal. We didn't get any drinks, but they have a water cooler by the counter that you can go up and get a cup yourself. I think that whatever you get at this place you will enjoy. I would recommend this place to friends and will definitely be back!
(4)youngmi a.
i really like pomme frites in new york and so when i passed by this cute little place i had to go in. unfortunately, i didn't try their waffles since i was too distracted by the fries. we got the ole chipotle and the bacon parmesan and both were great. i can't wait to go back and try out the other sauces! and potentially the deep fried egg... just because it seems so random.
(4)S G.
The place was dead (Saturday afternoon isn't waffle time I guess) but the waffles were everything they promised.
(4)Samantha S.
Salty Caramel Waffle is to die for. Wasn't as impressed with the french fries... but why would you even want those when the waffles are so good??
(5)Melissa E.
A quick, affordable, delicious snack or meal. I went to get a free waffle but also ended up trying their spicy frikandel and fries with the vampire slayer (garlic mayo) sauce and fried egg. The frikandel was pretty good--the burger-sausage is an accurate description...not terribly memorable but enjoyable. The fries were very crispy and flavorful. The vampire slayer sauce had good flavor, not as strong as i thought it would be, but in a good way. The fried egg probably wasn't necessary, but I'm a fan of fried eggs no matter what--the gooey yolk dripping down added a little something special. I tried waffle with both the homemade nuttella and the lemon cream. I thought the homemade nutttella needed more hazelnut flavor, but it wasn't bad. I loved the lemon cream though!--it was very bright and flavorful, but not overpowering. Oh, the staff person that helped me was very nice and let me taste the sauce before I ordered.
(4)Jon W.
3.5 stars! Jon-- The wife and I have a soft spot for Belgian pommes frites. So when our friend recommended this place, we HAD to go! Had the large size with the mayo, Green Monster (hot pepper, cilantro, and garlic), and curry mayo. Best bet? Dip your frites in mayo and curry mayo. The combo was divine! The frites themselves were pretty decent- crisp and savory on the outside and mealy on the inside. However, it wasn't the best we've had (top honors goes to Pommes Frites in NYC). Tip: put your name down for dinner at Neptune Oyster (a 5 minute walk away) and swing by here to enjoy a little appetizer while you wait out your 1.5 hour wait for a table! Jenny-- My heart still lies with Pommes Frites in NYC. The Green Monster dip was nice and spicy, but way too watery. Dips for any kind of fries or pommes frites need to have a heavier consistency so it will stick. I thought the curry mayo was OK and tasted much better with the mayo. This place has a cute story on how they started too, almost as cute as Pommes Frites' story. I'd come again if I have a craving for some frites.
(3)Alvin R.
Great food it is expensive though and the sitting is minimal. I will be back because it is good, but will not go again with my whole family because it is not meant to be a sit down place. We tried, but could not get a seat because there are only a few. If you are by yourself, you can stand and eat. I also think $8.50 for a regular size beer is a bit much. The owner contacted me after I wrote my initial review. This is a great sign of an owner who cares about their business and meeting the needs of their customers.
(4)Jenny Y.
I've been looking for good poutine for years and thought I should just give up until I met this joint with its waffles and fries and Tin Tin comic strips. It was love at first sight and we've been in love ever since. Perfectly, perfectly, perfectly fried and seasoned fries. Absolutely fantastic on their own but even better smothered in a clear gravy and covered with cheese in poutine or with ANY of their remarkable dipping sauces. And those waffles. I have wet dreams about those waffles. Perfectly crisp on the outside and airy on the inside. I've had the salted caramel, which had a great balance of salt and sweet, and was neither too runny or too thick, and they drizzled on the perfect amount of caramel into every crevice of my waffle. You really can't have one... So I got the mixed berry after I finished the salted caramel and I loved it just as much. My only complaint: they need a bigger joint!
(5)Malisa S.
This is the place I take friends to if they want to try something new and delicious in Boston. Saus is a somewhat hidden gem in Haymarket, an area that's swamped by overpriced food from the Quincy Market and Faneuil Hall area. Granted, Saus isn't super cheap either, but it isn't nearly as huge of a price gauge when compared to the stores in Quincy. Their sandwiches are good, but you can't take a trip to Saus without trying their fries. Always crispy, they're delicious hot (don't wait until they get cold, although why you would let that happen is beyond me) and when paired with the dipping sauces, it's just stupidly good. My personal favs are the Andalouse, Vampire Slayer, and Bacon Parm but my friends swear by the Truffle Ketchup. Their waffles are equally to die for, and if you want something ridiculously good, I'd recommend a salted caramel waffle with a scoop of vanilla (or if they have it, apple pie) ice cream. It's good on it's own, but that scoop of ice cream just makes it that much better. I've experienced really good service for the most part; I had one experience where the girl taking my order seemed a bit terse, but I've been served by her before without any problems, so I'll chalk it up to her having a bad day. The space is a bit on the small side, so if you're there during a rush then the hope of you getting a table isn't that great, but take out is always an option too. So in conclusion: why are you still reading this review instead of getting yourself down there?
(5)Jan R.
We all enjoyed this restaurant but not just for the food but the niceness of the decor and staff. Seriously Saus is a place you have to try. I liked the appetizers the best. Uniquely put together items and the simple and complex sauses used really emphasizes their mission. You can taste the quality in the ingredients a they seemed like you could taste the freshness too. I loved it.
(5)Wasim Q.
Best waffles ever (at least, in Boston). These are the new fangled, asymmetrical oval-ish gourmet pearl sugar Belgian waffles that they are serving nowdays (not the kind you get in the freezer isle or at IHOP). These are only bested by Wafels & Dinges, in NYC. But if you can't make the trip, try the Salted Caramel Waffle from here. The fries are also awesome, and from what I hear, a bigger draw than the waffles. I like the Green monster sauce. BTW, for the waffles, they DO have Speculoos, but it's not on the menu-- just ask.
(5)Giuseppe C.
I've put off this review for long enough, mostly because I've been trying to find the right words to describe it. Basically near perfection So, waffles. Yeah, they look small and are $3+ each. But, they're all rich, sweet, and overall amazing. Its not worth describing the salted caramel, suffice it to say its a revelation. Berry berry and nutella are great too, but no question which is number one. When you're not in a sweet mood, Saus has you covered with their fries. Crispy, light without all the greasiness. I've only had a few side sauces so far (Bacon parm, garlicky vampire slayer, truffle ketchup), but based on them, I'm sure they're all fantastic. And then there's the poutine. Fries, gravy, and cheese. Those shouldn't be in the same sentence let alone the same dish, but when you try it, it makes so much sense. I'm sure there are few if any places south of Canada that get this right, but it is here. The small is definitely filling for one, but I always try the large as a challenge. I'm so tempted to give this place a bad review because its so small, crowded, etc and I want it all to myself. But, I just don't have the heart. Check it out
(5)Cloie H.
Way back in June this place offered a Yelp Deal™ and my darling dear purchased it. We finally redeemed it in early December for our 5th anniversary. This was an awesome plan. We arrived around 6ish and it was the perfect time to be there. Narrowly missing the "dinner" crowd, but also too early for the "drunk and just trying to get home, but oh man, fries sounds soooo good right now" crowd. There was only one other couple there and they were already digging in. The deal included one large fry with two different sauces, two waffles, and two drinks. This was the perfect amount of food; when we left we were both full but not feeling gorged. It was the perfect balance of sweet and savory, too. For the "frites" sauces we got the cheddar and duval ale and the vampire slayer; a little while later we cobbled together a few coins (an extra sauce costs .75¢) and got that andalouse sauce. All of them were delicious and different and I would gladly have the recipes so that I can pour them on anything I want. I am fairly certain that these sauces would make kitchen cabinets from the 80s taste delicious should you decide to eat them. For the waffles, he got the salted caramel sauce and I got the berry berry. The waffles themselves would have been good alone, but the addition of the sauces just took them to another level of freaking delicious. I could really wax poetic about the nom-ness of the waffles, but as there are so many other reviews here I think that you can really get a hold of how tasty they are. I will state that these are not breakfast waffles by any means; these are purely dessert waffles. The shop itself has a very easy-to-navigate layout and the board is very easy to read, understand, and order from. It is clean and runs the line of modern and old school very well. This is, however, the area where I knocked down a star. We decided to sit by the big front window and people-watch while we enjoyed the nomnom. This was not the best idea as the door is right there and every time someone came in and left again, there was a huge gust of cold air. Now, I know that Saus can not control the weather, but erecting a curtained area to catch 80% of the breeze would be a wise investment and would not impede on the floor space. All in all, my verdict is this: Delicious even if you just close your eyes and point at the menu. Just think about where you want to sit.
(4)Rebecca D.
My boyfriend and I both got food poisoning at this place. It's been 5 days and he is still really sick with a fever, stomach cramps and some other not so nice symptoms that kept him awake all night-- again, 5 days later. So that's 5 nights without sleep. We ate the fries and sandwiches that had lettuce, onions and a creamy sauce on them that they claimed was their "closet sandwich to a burger." Be warned.
(1)Liana K.
so unlike the night crowd, i woke up one morning, dragged my bum into Boston to eat "Belgium street food" for breakfast" anxious to finally have time to try it out. Not quite as healthy as Wheaties but I lived to survive another heart-attack free day. As my eyes scanned the short menu, I convinced the bf he too needs to try everything and split it with me. The fries have the perfect salt combo, but I would skip the curry ketchup. I wanted to try the truffle ketchup so next time! The waffle was awesome, my favorite part and although I was disappointed they were out of their homemade nutella, I was pleasantly surprised by how great the salty caramel was. The spicy Frikandel was also not to be forgotten and had this been a late post drink snack, I would definitely picked this burger sausage over the regular sausage guy in Faneuil hall.
(5)Timothy T.
Almost amazing. I entered this establishment with pretty high expectations. I had emailed asking if the venue was wheelchair accessible, and a manager actually got back to me in 30 minutes late Sunday after they had already closed. So, I knew service would at least be grand. The venue itself was great. Think of something from from the East Village in NYC, a trendy, fast-foodish type restaurant, but with quite a bit more elbow room. The chalked up menu catches the eye and excites the belly. There are both high and low tables. The venue can sit around 20 people. As hinted at earlier, the service is great. Staff explained items pleasantly, food was prepared quickly, dessert was brought out later (assuming you wanted it so). I even had a request for a staff member to take a short video (for a project), and he did so quite enthusiastically. For food, I had a frik and a waffle sundae. The frik sounded delicious, as beef and pork always does. It is almost like a hotdog made of ground meat. The amount of meat was a little unsatisfying, but, unfortunately, the flavor was not strong enough to make up for this. The waffle sundae was good, but I expected my liège waffle to be more chewy and less burnt. My friends had other dishes, and they found the frites with assorted sauces to be delicious. One friend had the wild mushroom grilled cheese, but the bread was too burnt to be enjoyable. They have a decent beer selection, but as I had to drive to work, I was not able to partake. (^_^) Venue (^_^) Service (^_^) Options (-_-) Flavor (-_-) Bang for buck (mostly for meat) 3.5 stars rounded up for service Glad I came. Worth a try, especially for late-night shenanigans. I'll try one of their chicken sandwiches next time.
(4)Vignesh S.
Yummy sandwiches! This is like an affordable paradise amidst the expensive Italian places. It might become Mike/Modern Pastry for sandwiches. If You Know What I Mean. I would definitely go there when I'm in the Haymarket area.
(4)Brett G.
Great late night cheap eats. Fun buzzing environment where you can see local wildlife. Easy location in downtown Boston. Lots of beer and awesome French fry dipping sauces! If you like Belgian food this a cool spot to check on a weekend night. If you don't like Belgian food then you probably haven't eaten here!
(4)Cinthia K.
Came here a couple of Friday nights ago with a bunch of friends. We arrived after 12:00AM, so they couldn't serve alcohol anymore. Nevertheless, the place was still crowded and some of us had a case of the munchies. I got one of their waffle sundaes with vanilla bean ice cream and their dark chocolate hazelnut sauce. The verdict? It was good, but I was still pretty full from my meal earlier on in the evening and I ended up not finishing my ridiculously sweet treat. My friends shared an order of poutine and they all said it was quite yummy. I'd love to come back here someday to try their fries out for myself along with one of their beer floats.
(4)Denise N.
since my boyfriend is a MA native, when we recently spent the day in Boston, he was all about Saus, and poutine. our original plan was to come for lunch, but we were there at a peak hour (around 1:30 on a saturday), and the place is pretty small with fairly limited seating. so, we decided to try again for dinner. we were much more successful around 5:30. there is one large high communal table, a host of two-tops (most of which were pushed together), and then a few ledges for leaning. we were lucky enough to grab a spot at the high communal table. the process: you order off chalk boards, at a counter. there are fries, poutine (fries covered with cheese curds, gravy, and other additional toppings), sandwiches, small plates, sides, and liege waffles. in the mood for poutine, my boyfriend opted for the regular size ($6 + change) with bacon & stout braised beef, along with a side of shrimp fritters. the poutine was delicious: fries were crisp; the beef & chicken gravy was savory and salty; and the braised beef was melt-in-your-mouth amazing. my only criticism would be that the amount of cheese curds seemed to be lacking. for fries that (with toppings) cost about $10, i would have expected more cheese. the shrimp & scallion fritters were the hit of the night. these were perfectly fried, crispy, light pillows of shrimp & scallion. the filling on the inside was just wet enough, and the shrimp flavor really shone through. the "green monster" sauce they were served with, however, was not an ideal pairing, in my opinion. the sauce is described as "jalepenos, habeneros, fresh cilantro, and garlic." there was definitely heat, but there was a sweetness to it, too, which was out of place. these would have been much better if served with a slightly spicy mayo. i opted for the bbq one, which was a brioche roll with scallion slaw, and smoked pork belly topped with bill's bbq sauce. the scallion slaw was excellent, and the pork belly unctuous, but the bbq sauce's sweetness overwhelmed the rest of the dish. the shrimp fritters were served with some pickled cukes & red onion, which i added to my sandwich to help cut the sweetness, but i still feel like the pork belly was wasted on this sandwich. i would order it again, but i would substitute the truffled mushrooms (a menu option), and leave off the bbq sauce. service was very friendly, and we will definitely be back, but i will choose differently. the menu is large, and each item has a unique twist, so there's no shortage of new options. i think this is a place that can be hit or miss, but only until you discover your favorites. once you know what they are and stick with that rotation, you'll be 100% happy, every time.
(4)Stephanie Y.
My friend highly recommended Saus and I'm sure glad she did. My boyfriend and I enjoyed an afternoon snack here on our last day in Boston. We ordered a Framboise (raspberry Belgian sweet beer) and a regular order of frites. The sauces we chose were the Ole' Chipotle and Bacon Parm. The sauces were a tad bit salty but the flavor was amazing. My favorite was the bacon parm sauce... yummmm.... the frites were thick cut and crispy on the outside, nice and tender on the inside. It was the perfect afternoon snack before our flight.
(4)Dylan C.
This place is perfect for a late night greasy snack after the bar. The food and accompanying sauces are incredible. I would recommend the poutine and/or the bacon parm dipping sauce, both are incredibly tasty. The place is a little small and its easy to miss but that should be a hint that this place wouldnt still be around if it wasnt incredible.
(4)Jess S.
Saus is a unique little food shop, specializing in Belgian frites with sandwiches and other little snacks like poutine. They also serve beer, which was a little surprising and beer floats, which was very surprising. It's a tiny place. Within the first minute of walking in, I had to move out of the way of people at least three times. Or maybe I'm just always in the way, that could be it. The fries come in small, regular and big and you only get a complimentary sauce with the regular and big sizes. Extra sauce 75 cents. The portions of fries are hefty. I also tried the fried mushrooms, which were okay but nothing special. The sauces, though, are pretty great. Vampire Slayer was garlicy deliciousness and the chipotle one was just a bit spicy without being overwhelming. The sour cream and chive sauce that came with the mushrooms saved them from being too plain. I love sauces. There are lots of other options like curry and cheese and ketchup, of course, which comes free. They also serve Belgian waffles and chicken. Come here if you want a quick lunch and don't mind squeezing in. Super upbeat and friendly staff. The fries are mediocre at best but the sauces make up for it.
(3)Cassie F.
This place gets crowded, especially at night, but it's so worth it. The fries and sauces (Vampire Slayer is my favorite) are perfect. The people working there are always really friendly.
(5)CJ R.
Yes to everything
(5)Sharon T.
It's Saturday night in Beantown. Where do you go to watch a game? Any of the bars on Union Street, duh. If you're trying to avoid the rowdy crowd and want to go for a nice, casual, quiet place (with beer, of course), Saus is ironically tucked between a strip of rowdy bars. It was our last night in Boston and a friend and I wanted something casual and cheap for dinner in the area. We were ready to just settle for bar food and watch the Yankees vs. Red Sox game (by the way, Let's Go Yankees!!), but I didn't realize one of my food bookmarks was right before eyes. This place is so cute and underwhelming than from all the noise left and right. I feel guilty for leaving a 3 stars, but the food is average. I had the Belgian Fries, which were delicious and the Truffle Oil and Ketchup sauce was beyond amazing. I hear something about these guys preparing these fries days before, and it certainly has paid off. I had the Herb-Roasted Chicken and holy moley, I did not expect it to be cold at all. I expected a hot (or at least some warmth), delicious sandwich. The pesto chicken and green apples weren't really a good mix and I think it also had to do with the whole wheat sandwich slices. Would be a 4 if it wasn't the sandwich; the staff were beyond amazing and some of the best I've ever encountered. The customers in here are just as lovely and friendly!
(3)Lauren C.
I absolutely love this place. The poutine, chicken and waffles, and most importantly the Pommes Frites with their sauces are amazing. My favorite sauces are the Truffle Ketchup and Vampire Slayer (garlic-y). I've come here too many times to count and can't wait to go back and try more!
(5)Stephanie T.
I came here after a bruins game, loved it. Poutine is one of my all time favorite foods and this is the best I have had in Boston. They have a decent beer selection as well. Only complaint would have been the poutine could have used a little more gravy, was dry once I got to the bottom.
(4)Ayelet R.
I recently dropped in for a third time, fully prepared to bump my review up to five stars, but found that, unfortunately, a few things still came up short. I did finally get to try the cheddar duvel saus and it was totally worth the wait. Oh man, it was so good. Definitely my favorite saus so far. I also got the grilled cheese and mushroom sandwich which was good, but not great. The Iggy's bread it was served on was definitely perfect (and it didn't hurt that it was delivered right as I walked in) and while all the components were fine, it just tasted a little bland. The menu stated that it came with bleu cheese, but I couldn't taste any, and perhaps a sharper cheese is what it was missing. The "lunch special" meant that it included a free side, and I opted for the apple slaw. It was good, but for its size it was kind of hard to justify it as an actual "special." Then came the waffle - this was my third waffle with them and I have to say that compared to the previous two, something about it was off. I think it may have been overcooked, because it came out significantly harder than I remembered it. Still, even at their worst, these waffles beat pretty much any other waffle I've had, so it's hard to chastise them for that. Plus, I'm pretty sure their house nutella is the stuff that dreams are made out of.
(4)Steph C.
After reading so many great reviews I was really excited to come here and try the liege waffles... It was short lived once the waffles appeared pre made and reheated. They were stacked next to the fryer before we had even arrived. The waffle itself was salty and completely lacking in flavor despite the berry sauce. I would not recommend the waffles, I was very disappointed. The atmosphere and decor were welcoming and I loved the art work on the walls. The staff were friendly but sadly the food was not worth the money. Two stars for the art & staff only.
(2)Chelle B.
In a word, AMAZEBALLS! I'm from Toronto, and gourmet poutineries might as well be Starbucks. There is one on every corner and a new one opening everytime you turn around. I was skeptical that a place out of Boston could throw out a good poutine, but Saus shut me up quick. Their poutine was magical, wonderful, awesomeness. Perfect fries, perfect cheese curds, perfect gravy. And the pork belly add-on was melt in your mouth greatness. I also had the sloppy jaques sandwich and that was fantastic too. Before I left, I begged the owner to open a Toronto location. I stand by my request.
(5)Don F.
Can't ask for much better when it comes to fries, poutine, and sandwiches. And even though you're probably stuffed by that point, treat yourself to a Belgian waffle, they don't disappoint. Been through about 5 times now, and the only downside is that it's so popular, space is a struggle. But at least you know people really like the food! If you're going to watch your wallet and end up eating at the nearby Quincy Market food court anyways, you're better off swinging 50 feet away to eat here.
(5)Pam C.
The fact that I had waited so long to go to Saus is an absolute travesty. I am vaguely aware that Saus might sell things other than poutine, and if you're looking for a review of those various 'other foods,' you won't find it here. Saus is tucked away on a busy street near the financial district, and it's pretty cozy when you go in. I've been on a weeknight, and I would say that there generally isn't much of a line or a wait, even though there is definitely at least a handful of tables occupied by happy eaters. As a huge poutine fan, I was delighted to see the myriad of offerings they had - the basic poutine comes with delicious duck fat fries, squeaky cheese curds, and a mountain of chicken gravy. The poutine also comes default with some sliced green onions/scallions, which wasn't mentioned on the menu - I didn't see the point of them since I didn't feel that they added anything to the poutine; in fact I would say I really didn't care for them. Poutine purists looking for an authentic taste, I would suggest asking for the poutine without the green onion. The poutine was awesome - it came in the distinctive Smoke's Poutinerie-esque cardboard box. The gravy isn't quite hot enough to melt the curds, but the curds are extremely well mixed in the poutine - it wasn't as if there was a single layer of curds on the top, but a very evenly distributed poutine mix. Portion sizes are great as well - the small is definitely more than enough for one person. For poutine, it's on the pricier side, but hey, I'll take what I can get. They have quite a few toppings for the poutine as well - you can get bacon bits (YUSSS), a fried egg (YUSSS), pork belly, and other things. I got the pork belly - soft and buttery. I didn't feel like it added much to the poutine, but on its own it was quite delicious. The egg is fried all the way, unfortunately, dashing my dreams of delicious, heart-attack-inducing poutine-yolky-ness. Great selection of craft beers, and they also have an awesome drink called a beer float (basically root beer float with beer instead). 10/10 would gorge again.
(5)Caitlyn T.
I had a grilled cheese with mushrooms in it which was fantastic and I will definitely be back to have it again. The staff was friendly, but I found it weird that we were asked by the computer system if we wanted to tip yet we were expected to pour our own beverages and get up to get our food when the order was called. I often throw a few bucks into a tip jar at these types of counter service restaurants but found being asked to tip when paying to be very tacky. Great sauce selection with the fries. Prime location right in Faneuil Hall.
(3)Eline M.
Went there especially for the poutine and it didn't disappoint at all! I had a big one and despite being super hungry I didn't manage to finish it. The fries were good, the sauce was good and there were lots of cheese bits! Bonus points for the really friendly and efficient service too. This place is pretty small (we were lucky to have seats at around 7:45pm on a Saturday evening but I'm guessing it must be often crowded!) but the decoration on the walls (pages from Belgian comic books!) is a really nice touch in my opinion. I would definitely go back again - especially to try their waffles!
(4)Colleen W.
Solid eats, but slightly overhyped, I must say. There wasn't anything that seemed lile it'd be impossible to recreate at home. We split an order or Belgian cut fries with Green Monster saus (jalapeno, habanero, cilantro, & garlic) and a truffle grilled cheese sandwich since my friend and I love shrooms. The saus was sooo good, but I think I could make it myself if I wanted to.
(4)Ben S.
I find myself endlessly craving poutine and beer. It's all-consuming. Saus bears a striking similarity to one of my more frequent places to get poutine in Montreal; not just because of the heavy presence of Tin Tin in both shops' decoration, but the level of authenticity by which the Canadian comfort food is produced. There's a surprising amount of places offering poutine in Boston, though this is likely my top choice to get it again. I'm eager to try all of the other stuff on the menu, though I'll have to break myself away from the thing I crave most in order to do so. What a dilemma.
(5)Lily W.
Yo, this place is great. It is a small little restaurant with huge blackboards towering over the customers--there are probably a total of eight small tables packed pretty tightly. You get up and order and you wait for them to call your name. The lineup of sauces is formidable. They have everything from a garlicky mayo concoction called "Vampire Slayer," if I recall correctly, to a Bacon Parm sauce to a Curry Ketchup. There are at least ten. You can get frites with your choice of sauce(s), orrrr you can get poutine, as we did, with certain add-ons such as a fried egg, bacon bits, pork belly, etc. etc. for a surcharge. My friend and I shared a large order of poutine (fries smothered in chicken and beef gravy with large cheese curds on top), sprinkled with chives, and we were not disappointed. The fries were deliciously crispy, and the size of the thing was pretty formidable (at least for me). I ordered one of their rotating draft beers (a sour ale, which I've never tried before), and was given a taste by the friendly cashier. They also have a nice selection of sandwiches and desserts (which include Belgian waffles and root beer/beer floats). I didn't get a chance to have a waffle, as I was already so full from my drink and half the poutine, but I'd love to come back and try. The service is quick, the place is no frills, and the people are friendly. Please visit for some cheap eats and some great beer.
(5)Taylor V.
Pros: This place is the bomb! My friend and I came here for a quick lunch yesterday, and we were supremely satisfied. It's nice to finally find a place that serves such delicious poutine, as that it's usually hard to come by around here. We got the poutine with bacon and stout braised beef, a spicey frik (like a sub with beef, pickled jalapenos, and chipotle sauce,) and a side of brussel sprouts with bleu cheese and bacon. They also offer a nice selection of craft beer and specialty beverages. The food was reasonably priced and absolutely delicious. I would come back here in a heartbeat. Cons: Seating is very limited. Thankfully we came in at an off hour so it wasn't too bad, but I'd hate to see what it's like during a busy lunch/dinner hour. We also had a difficult time figuring out where to order. There was a sign that says to order at the counter, but theres quite a bit of counter space, so apparently we were standing in the wrong area before we realized where we were supposed to go (and none of the staff assisted as we looked like deer in headlights). The storefront is also not marked very well. We actually walked right passed it our first time around.
(5)Melody N.
I have been eyeing this place for a long time. French fries and sauce? Sign me up! We got a whole bunch of things shared among the three of us: French Fries with three sauces, Fried Chicken with Cornbread Waffles, Grilled Cheese Sandwich, and Liege Waffle with Hazelnut Chocolate. There was plenty of food to share. The fries were not too thin nor too thick(sort of McDonald size, if you have to compare). They had a nice crisp to them. We got Vampire Slayer, Pindasaus, and Cheddar Duval. Our favorite was the Vampire Slayer which was a garlic aioli sauce. The Pindasaus was a peanut sauce that reminded me of the peanut sauce with Thai Chicken Satay. The sauce was yummy but I thought it was just okay for the fries. The Cheddar Duval was yummy too but I wish it was a little on the shaper cheddar side. Our least favorite was the fried chicken and the waffles. I would have preferred that the chicken parts used for it were either wings or dark meat instead of white meat. The cornbread waffle was too dense and I think a regular waffle should have been used instead. Also they should have served it with maple syrup so it could be a balance of sweet and savory. In other words, this item was the most disappointing because it had so much potential to be awesome. The Wild Mushroom Grilled Cheese Sandwich was my favorite. The bread was perfectly browned and the inside had the right amount of cheese and was nice and gooey. Drooling just thinking about it. The Liege Waffle was really good too especially with the chocolate sauce. Beers went nicely with everything but it was a little on the high side ($9) for one. Overall, really great experience.
(4)Jiyea C.
Waffles, fries, beer...I'm a fan! I got a waffle with the nutella spread and found it a little sweet...I love sweets, but I think I'll get it plain or with a different topping next time. Personally, I liked the crispier waffle at Zinnekins in Harvard Square, but this one is cheaper and I can eat this with beer, yay! The fries here a nice thickness and flavor, and are served in an upright inverted cone. The regular and large fries come with one (of many adventurous) sauces for free; each sauce is 75 cents.
(4)Tom L.
Saus was a great stop to eat in Boston! The employees at Saus were very nice and welcoming. Fantastic variety of dipping sauces for the fries. Nice selection of food and beer to compliment the fries :)
(5)Amy B.
This place is great. One of the only places in Boston where you can get good food other than pizza until 2 am. The poutine is amazing and the waffles topped with ice cream are a unique and wonderful dessert. Staff is always very friendly and quick.
(5)Yeajin L.
My cousin and I went there out of the blue, and glad we did. I had one of their sandwich choices as a salad (which you are allowed to do apparently). Foods were fresh, and very delicious. Loved the frites with all sorts of different sauces. And the names for their 'saus' are very cute. Made me laugh. Atmosphere is great!
(5)David C.
Off day, off hour, just...off? I don't know, but my only experience with Saus was a disappointing one. My regular order of fries must have come from the bottom of the batch, as I was served nothing but nubs. They were fine, but not exactly dip-friendly. Speaking of dip, it was hard not to try all the varieties listed on the wall, but the Bacon Parm and Green Monster prevailed. I enjoyed the heat factor from the jalapenos and habaneros in the Green Monster, but the Bacon Parm was a complete letdown. I could have mixed mayonnaise and bacon bits together and gotten the same results. I wasn't about to leave Saus without trying a liege waffle, but I really should have stopped while I was behind. I ordered the waffle sundae, the only redeeming parts of which were the ice cream from Christina's in Cambridge and the speculoos from a jar. My waffle was hard and flavorless, as if it had been sitting out all day. Now that I think about it, perhaps it had--I did come around 4pm on a Monday, probably not optimal fry and waffle time. That being said, I don't care what time it is, I shouldn't be served scraps.
(2)Julia K.
I had a craving for Belgian fries and waffles, and Saus is the closest available option. The fries and chocolate waffle were tasty (fried foods and sweets - what could go wrong), but I thought the price was a little high for the quantity and type of product. The fries themselves are not any different than what you might find at other bars. The restaurant has a variety of dipping sauces. We tried the truffle ketchup, and I really could not tell the difference between its taste and regular ketchup. Other dipping sauces are probably more unique and flavorful.
(3)Voravut R.
After experiencing many a disappointed time with pom frites & poutine in the city, I had my doubts when I walked through the door but the lure of a free Belgium waffle was too powerful to deny so I was extremely delighted that I did. The location itself is not huge but a good size for a few medium size groups to gather. I especially like the taller butcher block table near the window. Their menu is very concise but the add ones like fried eye, pork belly, truffled mushrooms, & bacon n stout braised beef, totally had me. The incredibly patient, friendly & knowledgable staff greeted me while I decided to go with a regular order of poutine topped with a fried egg & pork belly with a samurai, chili paste & mayo, dipping sauce plus a root beer to wash it all down. My eye was drawn to the fact that they also served beer, really good beers too but I was on work hours so that would have to be for a later date. They brought out this wonderfully constructed meal that took me back to my times in Montreal. The frites were perfectly cooked & made for the ultimate base for the locally sourced, Pineland Farms of Maine, cheese curds. Then their special gravy was the glue that held it all together. It was the perfect consistency & added a nice beefy profile. The flavor explosion was undeniable when the mixture hit my taste buds. Every bite was better than the last & before I knew it it was all gone. Luckily it my complimentary waffle toppled with Nutella filled the void. If you have never been here please don't wait. Even the historical location adds flavor to the whole experience. This place is that good y'all.
(5)Dave L.
Been here twice and had a great experience on both occasions. The food is consistently tasty and there is plenty of variety to choose from. The Poutine is a must have and the add-ons of pork bellies, bacon and stout braised beef, mushrooms, etc. allow you to try a different variation each time you go. The fries are crispy and delicious and the gravy and cheese have some great flavor as well. Both times I've ordered the dish I have noted that I wished there was more gravy or that it was spread more evenly on the fries but the dry fries give you the perfect excuse to test out the various dipping sauces that are offered. I have a hard time picking a favorite as I liked so many of these. Aside from the Poutine the rest of the good holds up just as well. My first visit I tried the staff's suggestion which had fried chicken on a roll with some other items. The chicken was great, cooked perfectly and very moist upon biting into it. On my next visit I had the double cheddar Frik which was also good but I would suggest the chicken sandwich over this. I also had never had a Frik before so wasn't too sure what to expect but with that being said I still very much enjoyed it. Lastly, there is a great beer selection which makes this place even more appealing for anyone look for a nice casual dining experience to kick back with some friends and just have a fun and delicious time. The staff are also very friendly and show that they care what the customers think regarding the food. This is a very small place and seating is limited so you may need to wait for a seat but the wait is worth it. I would highly recommend Saus!!
(5)Kayla L.
Got The BBQ One and split small pommes frites. VERY good, if I wasn't traveling I would visit again. Friendly service, relaxed, cosy atmosphere.
(5)James H.
Finally, we get to try proper poutine - and it's much better than it looks. Two excellent sandwiches as well, the lemongrass chicken and another with pork. Handful of good tap beers - but you'll pay for them - and very friendly people. If you're around and you want to knock in and get something for 20 minutes, then go - best place in the area. Don't expect to sit down if you bring more than a few people, there must be less than 20 seats tops in the whole place. And don't eat there every day, or your arteries will jump out of your body and assault you while you sleep.
(4)Ivy T.
Pretty good I would say. Saw this on Diner, Drive-In, and Dives and made sure to hit this up when in Boston. We got the herb roasted chicken and sloppy Jacques. One thing that would've made the chicken sandwich better is toasting the bread. Sloppy Jacques reminded me of a higher class sloppy joe, not too saucy or salty. The fries were delicious to the last piece! Crunchy and different dipping sauces. Place is small so it might be hard to find a seat during busy times!
(4)Sam S.
After finally trying the poutine here, I have to say I am a fan. The gravy was out of this world, and I particularly enjoyed the frites at the bottom that soaked it all up. The other food (pomme frites, waffles, sandwiches) all looked delicious, and I look forward to coming back to try more. The only real problems are with the location (but I understand space is a premium in Faneuil Hall). The place itself is rather small, maybe only able to seat 20 or so people. I thought the register was in an awkward place, and a pillar in the middle of the counter made it difficult to read the entire menu. Obviously this isn't a huge deal, but when the place is really crowded I don't think the experience would be as enjoyable.
(4)Chris H.
Tried the poutine, fries with Green Monster sauce, and mushroom grilled cheese. All were good. The mushroom grilled cheese was my favorite of the three. This is a good place to get decent poutine in Boston. Small interior with limited seating.
(4)Sonya M.
Gotta love Saus, great Poutine and above all... Saus homemade ketchup!!! I can never get enough of them! My size of fries increases every time cuz i'd eat so much saus ketchup. It's less sour compare to the rest of the ketchup you find on the market, bitt on the sweeter end but not overwhelmingly sweet. Just right! Fries were cooked just right, toss toss toss and they're ready! Delicious! Did i mention these waffle? SO good, sugary goodness! I absolutely loved it. One more thing, Brussels sprouts side was sooo delicious as well, give it a try. You'll love it. I forgot to mention, they got tons of sauces to choose from that goes with your fries!
(4)Julia M.
Having been fortunate enough to grow up near a Belgian chip shop, I was able to get my fill of crispy, hand-cut Belgian fries throughout my childhood. When I moved to Boston & discovered Saus, I was happy to learn that my consumption of the delectable fried spuds could continue. The fries at Saus are delicious -- just the right amount of crispiness & salt without loads of grease. You can pair your fries with some of the free, housemade ketchup or try one of the dozen or so dipping sauces (I recommend the Cheddar Duvel). In addition to fries, Saus offers some great snack food, including hot dogs, sandwiches, & croquettes. For the 21+ crowd, there is also a fairly extensive beer list, & for the under 21-ers, there is Virgil's cream soda, a delicious soda made with cane sugar (no high fructose corn syrup) & pure vanilla extract. Tidbits: -Saus is on the smaller size & can get rather crowded around dinner & lunch. -If you plan on splitting fries with someone, I recommend ordering the large size, because the portions aren't huge at Saus.
(4)Angela S.
Have nothing to complain. The poutine fries were neither too soft nor too crispy, with a delicious cheese and gravy topping that was mixed throughout the fries, not just drizzled at the top. Tried their crispy chicken sandwich, and was very satisfied with the crisp, breaded layer. There were a couple more leaves of greenery in it than I expected too, which is a plus in my book. The bread was soft and fresh, not too much for the meat either. Definitely thinking of coming back to try more items and bringing more friends. The place is relatively small, with less than 20 seats, so I would recommend arriving before prime meal hours if you want a seat and no line.
(5)Steph A. K.
Saus is a special place, whether you visit while you are drunk or sober. My first time at Saus, my eyes excitedly read over the Belgian fries and poutine chalkboard menu. Heads up, It's completely normal to feel the desire to order absolutely everything on the menu. They always have really interesting specials and a phenomenal beer & cider list. Also worth noting, they have a GREAT staff - the kind of people you want to hang out with. Few food items to review: -Fries. YES. I would recommend getting an additional sauce. My favorites are Bacon Parmesan and Duvel Cheese. INCREDIBLE. (Didn't love the Andalouse) -Shrimp and Scallion Fritter. All their food is fried really well. This dish has a great batter, but I didn't love the consistency of the shrimp. -Sloppy Jacques. A filling, savory dish. Wish it would have tamed the ketchup, and it could have used a heartier, warmer bun. -Poutine. Think about the best drunk food you've ever had, and then multiply that out until your brain explodes. That's how good this poutine is. Go wild with the different options. Great, crowded hang-out space with super delicious snacks to either keep you going on a rowdy night, or to accompany the fine drinks you'll find there. Cheers!
(4)Brendan D.
Fantastic fries and great place to get some food after a night of drinking in nearby Faneuil hall. The staff is always great and I was happy to see them featured on the diners and drive in show with Guy Fieri. The dipping sauces are amazing and my favorite was always the Vampire Slayer. Only thing I will say is it is very addictive and my arteries are happy that I haven't been able to fit a Saus trip into my schedule recently.
(5)Fred P.
Absolutely loved this place. Location, vibe and most of all the food. Stopped in for an early lunch while on a quick visit to Boston, which we have crowned the French fry capital of the world, and Saus has the best we've ever had. Don't be shy get the poutein with pork belly, you'll be forever grateful that you did. We shared the mushroom grilled cheese, sounded crazy but tasted even crazier, crazy good. We also had the crispy chicken sandwich which was an outstanding recommendation. The chicken was juicey and so light you think they injected it with air. You can't go wrong with this place and by the line that formed while we were eating I think a lot of people agree.
(5)Max K.
Cool concept it's like a fast food place for grown ups. Great selection of craft beers & an eclectic selection of street food right on Union Street tre super cool.
(5)Scott P.
Got there at noon right when they opened. Ordered lemongrass chicken sate in a pita. It was awesome! The chicken was extremely juicy and tender. Washed it down with a cold Piraat. Got an order of the poutine with gravy and curds. It was basically French fries with brown peppered gravy and cheese curds. It was my first time trying it. Although very good I wouldn't get it again. It's a very small place. You order and pay up front and they call your name when it's ready. You get your own utensils and clear your own table. They had no breakfast type waffles, only dessert waffles. It's pretty pricey, but that's Boston I guess. The food is really good. Would go back.
(4)Jessica W.
Love the pouting fries(gravy fries with cheese fries) and the curry frik was yummy too
(5)Anthony T.
I've always been a fan of poutine, and since Honeymooning in Montreal in 2009; it's only gotten worse. So when I found out about Saus, I was stoked... working in Downtown Boston, the usual "What's for lunch?" conversation gets kicked up about 3 times a week in my office. And honestly, it's gotten BORING.... until I joking Googled "Wheel of Lunch" and literally found a Wheel of Lunch; where you put in your current zip code and a radius you want to go; and bravo! Most of the options I got sounded horrible, and then I got Saus... I was intrigued and clicked on the link and saw POUTINE. I immediately charged through my office growling "Saus HAS POUTINE! Let's GOOOOOOO!!!". Unfortunately, it was the aftermath of a snow storm and gross out, and no one wanted to go..... suckers. I phoned in an order of a "big" sized poutine, and added pork belly for pickup. Like a boss. And it was worth every penny, and I'd walk ten times the distance. The fries were cooked just right, not greasy or soggy (keep in mind; I walked the food back to my office), the gravy was tasty and the cheese curds.... well, they're freakin' cheese curds. What more can I say? The fried pork belly was just a pleasant surprise. A lot of places locally will attempt to pull off a half-assed poutine and use shredded cheeses, and even try and spin it as "American Poutine"- gross. Saus is the real deal. My only guff with Saus is I called my order in in-advance, and when I arrived I hate to wait about 12 minutes for a line of dopes who couldn't figure out the menu to order... so I'm not knocking off a star for that. Just maybe a second register for call-in orders.
(5)Emily S.
After a very long day in town and after a lovely dinner, a member of my group demanded that we go to Saus for dessert. I work in the area and had never heard of it so I was excited to try it out. AND OH AM I HAPPY I DID. We already had dinner so I was in dessert mode. And the Leige Waffle did not dissapoint. I got mine with Bananas and my boyfriend chose the Cookie Spread. Both were amazing, a great place to grab a snack. Looking at the menu I would love to go back and try more food. The only downside was how tiny the place is, it makes it hard to navigate when it is busy and the lack of seating. Other then that, totally a must try!
(4)Alastair B.
TINTIN ON THE WALLS, need i say more! Love this place. Come here once a week for lunch when i am at work. A bunch of my coworkers love it now too. Nothing fancy, just nice food a great curated draft beer collection, only 4 choices but always unique options. Specials are always good but the staples for me are the Poutine of course, but the mushroom metled cheese is awesome. Not a big fan of the spicy tuna or the herbed chicken, they are dry for me, but might be to someone elses taste. Can't go wrong with a frik though. Also chatted to a bunch of interesting people on their communal table.
(5)Leah K.
Now I can review the fries! Andrea B. and I took a trip to Saus for a little bit of dinner. Hot crispy, PERFECTLY salted. The bacon parm sauce was INSANE (served hot), and the Vampire Slayer was absolutely delicious. Coming up in 3rd place was the cheddar sauce, also served hot but a bit less flavorful than the bacon parm. It was very good, though. Then we had the truffled ketchup. It was fine. Not as good as the others. We followed up our fries with delicious waffles. Delicious as always. The girl at the counter remembered me from when I came in a few months ago with Gone Girl. She and I discussed the book, tried not to tell any spoilers (sorry, Andrea B.!) Nice lady, indeed!
(5)Lily S.
Edit 3/10/2014: Was promptly contacted by the owner (see message below). Will be making a second outing sometime soon and update as it goes. Hi Lily, I am heartbroken that you had such a terrible experience at Saus, especially after raving to friends. I have to say I am grateful for reviews like yours because they serve as a reality check for us to step up our game across the board. There is no excuse for your experience but I hope you believe me when I tell you it was an off day. I'm guessing you came in Saturday. Frankly, it was the kind of day when everything goes wrong. We were understaffed and underprepared. We ran out of food and couldn't make it fast enough. We were in some serious weeds and the output suffered as a result. The worst part is when people notice, and I'm sure many did - you are simply voicing what others chose not to express. Currently we are making moves to ensure nothing like that happens again. I would love to have you and your friends back to give us another shot. This is a favor to Saus, but please give us the opportunity to give you full credit for what you spent at Saus in the form of an electronic gift card. I am deeply embarrassed that you had to experience us the way you did. Sincerely, Renee ************************************ I just had the worst experience at Saus. How is that possible w fried chicken, fries, and cheese? Yeah I'm at a loss for words too. However, for your sake, I will manage a couple sentences. I came here with a few coworkers after going to the Body Worlds exhibit and doing some team bonding. We had to wait for about 15 min to get a table, but there were 4 of us and the place was packed, so that's reasonable. Finally we're seated and get to ordering. While I'm impressed with their snazzy iPad payment system, I'm not so impressed with the tip options being set to 25/20 or 18%. Not really doing much service my friends, so how do you have the gaul to tip yourselves this high? Luckily, I have no shame... took my time, and tipped what I thought was appropriate in the situation which, as it turned out, was way too much. Food breakdown: fries: the suck. Maybe I'm just not a fan of belgian fries, but ahh these were hard on the outside, tasteless on the inside. Large portion for a "petite," but half the fries were like stubby short left over pieces. No salt. poutine: soggy suck. The gravy was luke warm. the cheese was cold. the end. chicken and waffles: best part. haha JK! this is a 1 star review, what were you thinking? 2 of us had ordered this and it came out 15 min after the rest of the table's food. Other tables around us were served before all of us had food. Ok Ok, but good things are worth waiting for, right? lolz. Pretty certain the wait time was NOT because they were frying my chicken fresh, but because they were trying to defrost it. Tiny ass pieces of chicken encased in a hard cover of whatever. Dry and absolutely tasteless. It's cool. what the chicken lacked in moistness, the soggy waffly made up for. We did get a complementary waffle with way too sweet chocolate on it, but it also tasted bleh. Price/Seat/Taste wise you're going to fare a lot better at the Quincy Market food court. The thing that pisses me off the most is i had been raving about this place for weeks and ended up looking like a fool. ugh.
(2)Monica L.
Saus is overhyped. Basically, try Saus after a few alcoholic beverages. This place is best eaten drunk so you don't pay much attention to the flavor. Speciaal Frik - $8 for basically a sausage doused in a bland curry ketchup, mayo and raw onions (which have been previously soaked in water, so not as heartburn-inducing). Sloppy Jacques sandwich - $8 for an odd tasting sloppy Joe. Stout braised ground beef -Where? Regular-sized poutine - $6.25, disappointing and nondescript gravy with meh cheese curds. Out of the poutines I've had, this is probably ranked towards/at the bottom. (Better poutine locally is at The Gallows.) The fries themselves were hard to discern because of the terrible gravy that sogged them up. I appreciate the fact that everything is sourced from local vendors. Wide selection of local beers, too. Warning - on a Friday night, they had a stack of waffles pre-made and sitting next to the grill. Most of them looked over cooked/burned. I'd rather try a fresh one than one that's been made who knows how long ago, thankyouverymuch.
(3)Sara C.
Awesome fries! Crispy, hot, salty, and delicious. Make sure to get at least a couple sauces--we got the cheddar, garlic, and mustard and couldn't decide which we liked best; they were all delicious! The sandwich we tried (chicken satay pita) was fine but nothing to write home about. The fries are where it's at! Next time I want to try their beer floats... :)
(4)Brian S.
This place is flat out awesome! Great, friendly staff, best food you could ask for and even though a bit cramped has a setting where you can hang with friends/colleagues and always manage to run into interesting people. Lots of craft beers if you're into that, like lots; I happen to like tall boys and they keep 'Gansett stalked and cold! Poutine is ridiculous with lots of toppings or plain is great too, lots of sauces for their amazing fries, sandwiches are delicious. Can't say enough, thanks Saus. Keep doin' whut u doin'!
(5)Jackson B.
Excellent poutine with real cheese curds, worth five stars by itself, but the last time I was here was probably the worst interaction I've ever had with a restaurant employee. My group orders food and drinks at the counter, and the cashier asks us, "soooo, you know that you can't bring those beers outside with you, right?" Yeah, I live here, I'm up to date on our public drinking laws, and I'm not ordering takeout. I'm aware. If you have a problem with customers trying to walk out with drinks, post some signs, but assuming that's what we were going to do was rude. Not even the rudest thing the cashier said to me, though. As I'm paying, the cashier asks me "how many rabbits had to die to make your sweater?" What? WHAT? I'm not wearing a rabbit fur sweater. Or any kind of fur. It's made of yarn. Fake, fake, fake acrylic yarn. It looks nothing like fur. Customer Service 101: don't accuse your customers of animal abuse when they're writing out a 20% tip on their order. It's ridiculous that it even has to be said. Haven't been back since. If that employee is still working there, I'm not planning on returning. UPDATE: Was promptly contacted by the owner, she was quick to make things right. Despite the one weird employee, the food is still great and I've changed my rating to reflect that.
(4)Jenny W.
Pricing: Good-Expensive. Because these aren't just fries, but POUTINE. Quality: Excellent. These fries are DEFINITELY the best in Boston. Turnaround: Excellent. We were trying to catch a flight, so they moved really fast. Service: Excellent. Even so, they made sure we get the perfect Saus experience. Sure, the fries are kind of expensive especially for those who are use to fries being just a side dish, but I would be lying if I said these fries were not worth the extra cost. The fries are of the thicker cut, but not quite steak cut yet, which is perfect for staying solid in the gravy cheese curd mixture. They dumped a good amount of cheese curds on top that is slightly melted by the hot gravy they smother the fries with. They also have the option of adding bacon, pork belly, etc., but being short on time, we opted for just the basic dish. For the cheese curds that melted perfectly into the gravy over the fries, I thought I was in heaven. We were rushing for a flight and originally I was trying to convince my friend to just forget the fries, but I am glad he did not listen to me. The servers, whipped everything together as fast as they could and explained that they still want us to have the whole Saus experience, which meant the gravy still has to be hot enough to melt the cheese. They put a little less gravy so that the fries would not be too soggy to eat on our way to the airport though.
(5)Idy T.
I passed by Saus many times and I have been wanting to try their Belgian waffles and pomme frites. First of all, I love the fries! I ordered the big size for the pomme frites, which comes with a free homemade sauce. I chose the Ole Chipotle sauce. The sauce was a little different than what I had imagined it to be. You get the feel of the mexican flavor, but it was lacking the chipotle taste and the tangy-ness that I was looking for. They also have homemade ketchup and mayonnaise available for your fries. The portion size is generous. I shared it with my sister and couldn't finish it! I also ordered the waffles with salted caramel sauce. I liked the fluffiness of the waffles, however, I thought the batter was too salty. I understand that some salt is required when making the waffle batter, but it was overly salted for my liking! Besides waffles and fries, they also serve sandwiches, burgers, salads, and even beer! I will have to give those a try next time! I really liked the design of the restaurant and especially the orange bike that was sitting inside the restaurant!
(4)Phony M.
Pork belly poutine is where it's at. Also, the truffle ketchup is out of this world. The place is tight, so I normally get takeout, but I've been there for some late night drunk food as well, and it's a fun place. Yum.
(5)Alexis O.
This is a great fast casual lunch spot. The lady at the counter was so nice and helpful in helping us decide what to order. My dad got a delicious chicken sandwich and I opted for the Spicy Tuna salad. These were your slightly above average lunch items, that are relatively low on calories and do the trick. However, the real highlight of Saus are the fries. They are absolutely delicious and perfectly cooked. I am a huge sauce fan and I love the variety of sauces they give to you to taste with the fries. The spicy ketchup was amazing. I also had a Southern Tier Warlock on TAP!!!!! (I couldn't believe this). Definitely, have that and the fries when you visit. If you do that, you can't go wrong.
(3)Matt Q.
I read about this place in the Boston Metro newspaper and went to go check it out on my way to Faneuil Hall one weekend. It's a small location with a variety of different snack foods and meal selections. We tried the regular fries with two of their dipping sauces: Truffle ketchup (white truffle oil, ketchup) and Bacon Parm (applewood smoked bacon, parmesan). The fries tasted fine and good; the sauces were fun; but the price was pretty hefty. Not that it's surprising in this highly touristy location and trendy feel. So if you know what you're getting into, it satisfies.
(3)Winnie T.
Pretty decent food. Fries are crispy, sauce was good. I had the Green Monster sauce with my fries which was a blend of jalapeños, habanero, garlic, and cilantro. The sauce was surprisingly mild (I was expecting something more spicy) and reminded me of a sweet relish. It didn't really compliment my crispy fries well. It may have been delicious on a hot dog though! There seems to be a wide array of other sauces available, which I will go back to try another time. It kind of sucks that they don't come with your order though; you have to pay $0.75 for each little side of sauce you want. I would have thought fries automatically came with one? I also got the Sloppy Jacque (play on the old school sloppy joe) which was underwhelming, but nevertheless tasty. I wish it had more meat (it wasn't sloppy at all, it was actually quite neat) and more pickled onions. The onions complement the bbq flavor well, so I was disappointed they only put 3 measly onions (yes, exactly 3). Overall, I would come here once in a while. People seem to enjoy the food and the atmosphere, so it's definitely worth checking out.
(3)Michael H.
Absolutely as good as it gets. I work just up the street and have found myself returning at minimum twice a week for their Spicy Frik with fries and Ole' Chipotle sauce. Huge fan right here! Cheers
(5)Alison H.
went here after spending a couple hours lazing in the common on a warm summer night. the food looked good, the dips were innovative, and the ambiance was lively and loud. be warned though, this place is to hipsters as honey is to ants. that was the first analogy I've written since elementary school
(4)Christina D.
It's cramped up in here! They have Gulden Draak on their draft list but it's not. I knew it was too good to be true. I was hope there would be more of a plethora of Belgian beers, but that aspect fell short. The fries looked amazing though.
(3)Jenn Z.
Been here for a few times. Decent food and drinks at reasonable prices. The food was not amazing, but the place is certainly worth returning to for some cheap bites and friends catching up
(4)Pete S.
Overpriced and was overall a meh experience. I didnt even feel full afterwards. I had the french fries and the frakanvel. Go get five guys instead.
(1)Jessica W.
Came here the day after we saw Saus on DDD..!! The fries are really good.. esp with their homemade(?) ketchup! My husband got the sloppy jacques which had a lot of flavor.. The only thing I wish they would change is the buns they use! I felt like I couldn't taste a lot of the flavor because I had a mouth full of bun. The location is great (perfect food for after drinks!) but the prices are a bit high.
(3)Wilma O.
Delicious, unique, and reasonably priced food in an area otherwise full of tourist traps. I was very impressed! It's a small place but feels pretty comfortable -- we managed to spend a nice 3 hours here working through their food, drinks, and desserts, even on the Saturday of St. Patrick's Day. What we consumed: - Poutine - I got mine with a fried egg and pork belly. The pork was delicious, the egg was a little small and the yolk wasn't as runny as I'd like, but that's fine and was probably just a chance occurence. The poutine was delicious -- even better than the poutine I had in Montreal (and sat much better in my stomach) and was good enough as a whole meal. - Frick - my friend got one (not sure on the details) and I got to try a bite. It was tasty with a good blend of the saltiness of meat and the sourness of pickles, but didn't blow me away, and would need a supplement to make a meal - Waffle sundae - the waffle batter is delicious (almost equal to what I've had in Belgium), though the ice cream could have used more depth of flavor (I had Oreo). However, overall a delicious and somewhat nostalgic dessert for me. - Beer - it's great this place has beer, so it makes a nice date spot cause it has a good balance of "casual", "exotic", and "night out" Overall, I love this place! It makes me happy when people bring unique dining experiences to Boston. GET THE POUTINE!!!! :-)
(5)Brandon B.
Went here for lunch today and was impressed. The fries with the pork belly was amazing. Definitely becoming a regular.
(5)Tin H.
A great place after or before any EveNts! Wonderful lunch / snacks ! Great selection of beers !
(5)Mitchell R.
I went to Saus tonight with my family and had a phenomenal meal. Everything is fresh and made in house. Their portions are also excellent. I had their BBQ pork belly sandwich and it was great! Their various slaws that come on their sandwiches are vinegar based and not overly sloppy which is what I actually prefer. Their homemade sauce selection is very diverse and you cannot go wrong with any of them. Their beer selection is solid and their workers provide excellent servers. One of the best Boston meals I've ever had.
(5)Shelly N.
Stopped by for the first time because I had a random poutine craving, and had an order of that and a short-rib sandwich. The poutine was pretty good, but didn't really blow me away; the fries were a little less crispy than I hoped. The short-rib sandwich was good, but disappointingly small. Overall, it was a good experience, and there are tons more things on the menu I'd love to try in my next visit! (I also greatly appreciated the free water set out on the counter, which is a sign of great customer service)
(4)Jing Z.
So... I was actually a little hesitant about ordering the poutine after having read some people's reviews on it here. BUT OMG THE POUTINE WAS SO DELICIOUS. Granted even though it was my first time eating poutine, I do love fries and I have an appreciation for gravy and cheese, thus I think my opinion on this poutine is valid. I don't know where they get their cheese, but I would eat it by itself because it was so good. I got the pork belly add-on, and I had the perfect bite of belly fat on gravy on cheese on french fry. It was a bite of fatness that surprisingly didn't even taste greasy - just magically fatty. I also got the roast chicken on greens. Instead of a salad, I felt like I was eating chicken with a side of salad because there were such large cuts of chicken (okay, there was a generous helping of greens as well, so this is still a salad). My boyfriend got a waffle with Biscoff spread (an amazing cookie spread I discovered at the Run to Remember half marathon) topped with rose ice cream. It was amazing. Why is everything here so good? The people working here are also really nice. I wish there was a Saus near where I worked... or maybe not - otherwise, I would get too fat. :(
(4)Kim Y.
This was my first time here and the woman at the register was completely unhelpful and unknowledgeable of the menu or beer choices. I think the food is good, not great. The fries were my favorite. The vampire slayer, green monster, samurai sauces were all delish! The sloppy Jacques was just okay but the crispy chicken was pretty tasty. Id come back to give other items a try but I won't expect much help from the register lady.
(3)Miles P.
It's official: I have a new favorite late-night place. The waffles are incredible! My problem with waffles is often that they're too big, or made of batter that may as well be from mix. Not so at Saus! They're mostly liège-style, and approximately the size of a spread hand. They're sugary without being cloying and by far the best waffles I've ever eaten. The service is wonderful as well! Everyone is friendly and they check in occasionally to make sure you're enjoying your food, which is rare for a place where you walk up to the counter to order. I'm definitely going back sooner rather than later.
(5)Stephen R.
I wish I could come here more often - but I'd end up as big as a Buick. Everything that is so bad for you, but SO good. The only drawback here is seat-yourself setting, narrow space and the well-deserved crowds. Try any and all combinations for the poutine - and the amazing selection of 'saus' to go with them. Nice selection of local and craft brews also.
(4)Kelsey N.
We visited Boston and brought here by our host. The food was nice and greasy which is exactly what I was expecting. I had the Poutine, and my friend had a crispy chicken sandwich. Both were good and hit the spot before going out drinking. The guy behind the counter was excellent: asked questions, gave good recommendations and joked with us. The only negative thing was they had very limited space.
(4)Susan C.
I've been wanting to try Saus for quite some time now and finally had the opportunity to a few weeks ago. Maybe it was all the good reviews on Yelp or maybe I just built up unrealistic expectations for this place in my head, but I was very disappointed in my dining experience. The decor is nice and the staff friendly, but ultimately it's got to be about the food and the food was nothing to write home about especially given the customer cost. My dining companion and I ordered the large frites with the satay dipping saus, the spicy tuna roll salad and a frik. The fries were pretty good, but for $7 the serving size, which was about the size of a large McDonald's fry container, was paltry. The satay dipping sauce that we picked as our dipping saus was also too thick to get a good dip and lacking in peanutty flavor. The frik, at $8, was about the size of a small hot dog. I didn't try it, but my friend was not impressed. The most atrocious part of the meal, however, had to be the spicy tuna roll salad, also $8. It was basically canned tuna, topped with hot sauce slopped on top of some mesclun greens. I'm pretty sure their profit on the tuna was 800% considering a can of tuna is $1 or less. The tuna was extremely dry and bland, but I forced that sucker down because I was not about to let my $8 go to waste. Bottom line, the fries are decent and the waffles MAY be good (I did not try), but I would not recommend coming to this place for their salads or sandwiches. For a quasi fast food joint this place is more pricey than it's worth. $30+ later for an unsatisfying (flavor-wise) dinner for 2, I was still hungry. I guess the highlight to my meal was that I still had room for dessert in the North End afterward.
(2)Jenna K.
If I could give this place negative reviews I would. I ended up throwing out my meal. Went on a busy Friday and immediately had to wait in a 25 minute line. I don't mind waiting but this place is very small and people are very pushy. By the time I got to the counter I was annoyed to say the least. I ordered chicken and waffles and my friend got a grilled cheese and fries. We waited another 30 for our food and finally it came out. We thought this was weird because no one was really in the restaurant at this point. We got our food to go. I live maybe a 3 minute walk from the restaurant. My food was FREEZING when I got it. Not only was it cold, my waffle was burnt, my fries soggy, and the "chicken" was so gross and hard I couldn't even stomach it. Not sure if it was because we took it to go, but this might have been the worst food I have ever eaten
(1)Sarah A.
One of the managers contacted me to correct the situation. I'm always very impressed with businesses who take the time to reach out to their disappointed patrons!! It shows that they truly care about their business and are passionate about what they do. Thank you!
(4)Stephanie R.
This little Belgian spot is great - it is small - maybe sits about 20 people or so. I came here and tried this place during a business trip to Boston. I walked right in and read over the menu (on chalkboards) and opted for frites and waffles - I know, super healthy. The frites were great and you got 2 dipping sauces with your order, both were great. The waffle with chocolate/hazelnut spread was awesome. A great find in Boston, by the time I was finished, the line was out the door to get in there.
(4)Cagen L.
I happened upon this place on a trip to Faneuil Hall area. I realy, realy love good fries and am a huge fan of poutine and had to try it. It did not disappoint. I ended up going back there with my wife for a second try. We had the large poutine basket and it was amazing. Hot and Tasty gravy with melty delicious cheese. We also ordered a roast chicken sandwich. I was not blown away by it but my wife thought it was great. She also had the rootbeer float and thought it was the bees knees. I sampled their 10oz pour of an amazing Bruek smoky stout (14%ABV) so I was feeling pretty nice by the end. I highly recommend a trip down there. I will definitely be back to try the belgian fries and various dips they offer. The staff is friendly and good with recommendations. The space is nicely kept up and decorated but it is a little tight (full disclosure: we had a stroller) but we made it work.
(4)Nisreen G.
Saus. Oh Saus.. Lovely wonderful darling waffle culinary geniuses. Creators of the perfect frites and connoisseurs of all the right dipping sauces. I've been coming to this place, mainly late at night for almost two years not and I have never once been disappointed. Not by the staff. Not by the menu. Not by anything. First off Decor: The feeling of Saus is intimate with a hangout vibe. Jammin playlist, wooden floors, small tables, and framed cartoons all around with a chalkboard menu Saus has definitely got a vibe. And I'm feeling it. If you wan to go with a ton of friends, you probably will have squeeze into the tall table in the back if its open but otherwise with 2 - 5 people you'll be happy. That being said, just because there are places to sit down Saus isn't a sit down restaurant. You order at the counter pick up your order, chow down, and then head out to the rest of your music and bar pumped night or find your way back to work if you stopped by for lunch. Food: Frites are perfectly salted, and come with ALL homemade dipping sauces. I want to put a ring on Chedder Duval ( blend of tons of melted cheeses) and bring it home to my parents. Samurai sauce ( ketchup-mayo combo of heaven) is my main man. Even the regular house made ketchup is ridiculously good. Do NOT miss the chance to enjoy these. The waffles are crunchy with a warm soft interior packed with pearl sugar that you can taste in every bite. And smothered with Nutella or salted caramel sauce there is really nothing wrong with them. Absolutely nothing wrong. Service: Fun. Friendly. Professional. and awesome.
(5)Kevin M.
Saus is seriously the spot. Best poutine in the city, hands down. The frites are always fried perfectly and all the dipping sauces are on point. Their "Speciaal Frik" might be my new favorite sandwich anywhere in the city. Crispy, spiced fried meat rolled like falafel with fresh onions and curried ketchup on top. It's perfect. Any kind of waffle/topping combo hits the spot after all the savory/salty goodness of the poutine. Do yourself a favor and keep an eye on their twitter for weekly specials, you won't be disappointed. As for the haters, take a step to the side. This place is small and if you can't stand to wait a few for a table to clear out then tough luck. The employees are always friendly and helpful. Maybe you should be a little friendlier too? Get over yourselves and eat a great meal!
(5)Melissa M.
The Frikandel. Just order it. You're welcome.
(5)Wendy F.
Happened across this little gem on out Vacation..i was hungry and this place was just what I needed. French Fries, gravy, cheese and bacon. How can you go wrong??? Staff is very welcoming and helpful. Can't wait for our next trip to Boston to sample more of the menu!!!
(4)Brian C.
Saus is a novel project located in a historical area of Boston. Offering Belgian food near an Italian neighborhood in a predominantly Irish city, it serves as a radical departure from the area's standard fare. At first, Saus seemed less a destination than a place to stop in for a snack. I found to my surprise that I left very satisfied, and impressed. I enjoyed a regular order of pommes with "samurai saus" and a ginger soda, and followed with a waffle coated in a blend of semi-sweet chocolate and hazelnut. Saus felt atypical (in a good way) and filling- what more could you want?
(5)Ryan M.
On a pre Boston Calling Sunday adventure a friend of mine and I were trying to go to Al's. However' Al's was closed, along with about a dozen other lunch spots in the area. Seriously, why is everything closed on Sundays? Anyway, we opted for Saus, and I thought it was great! The atmosphere of the restaurant is cool and artsy. All of the food is made in house. Everything is really fresh! The food was excellent: I had the Legit Corn Dogs and a regular order of poutine with bacon bits and egg on top. As for sauces (hence the name Saus), I went with Bacon Park, which was great, Vampire Slayer, which was good, and Colonel Mustard with the Wrench, which was also good. This place deserves to be 5 stars, but I have one complaint: the ordering process and seating area is awful. If it's remotely busy is extremely difficult to move around and/or find a seat. If you're getting take out, then you're making the right move, because Saus has 5 star food.
(4)Noah C.
Favorite restaurant in Boston now. Went in there for the first time today and they guy working the register gave my girlfriend and I 3 sauces on the house to try with our meals. I had the Poutine with pig belly and she had a Frik... both were great... the Samurai sauce was really good and the Cheddar Duvel was even better. The server even gave us a free LIÉGE WAFFLE on the house with caramel dipping sauce, which was great as well. Will be back very soon. They also have a great selection of beers, which I may go back for as well in the future.
(5)Catherine P.
For someone who's favorite food is french fries.. this place is the holy grail! Being new to Boston I took to Yelp to help me discover places to eat and this was one of the first places I went to due to the Yelp reviews and just the entire idea behind it... My Boyfriend and I are trying this whole "New Year, Eat Healthier" idea (aka bad idea when moving to Boston).. and we are doing a pretty good job with one cheat day a week, but Saus may single handily put me on a downward spiral! Ever since trying this place I crave it DAILY! From their unique sauces, to their perfectly cooked fries and sandwiches and ending it with some Christina's ice cream.. what is not to love and crave? The location is small, so be ready to get cozy with some of the locals while you all indulge in what I like to think is food from the gods!
(5)Kristie B.
Stopped in a couple of times last time the hubs and I were in Boston in September. The first time was on the way back to our hotel late night. Had to try these waffles I'd read so much about on Yelp. We got a berry berry and dark chocolate hazelnut. Those waffles are frickin' frackin' DELICIOUS!!! I'd go back JUST for these! Our second stop in was for a bite for lunch. It wasn't nearly as mind blowing as the waffle trip. We got the Sloppy Jacques. It was just ok to me, but the apple cabbage slaw was really good. The poutine was quite tasty. My husband liked the variety of dipping sauces for his fries. It's definitely a place we'll try again when we're back in town. The beer list was impressive, so we'll have to partake in that next time! But we'll most certainly make a special trip in for the waffles!
(3)Hannah R.
Oh Saus. How I wanted to love you harder. You'd been on my radar for awhile. Friends ate there and raved. I dreamt of cheesy chips and gravy (the Brits have such literal names for food sometimes). Someone at Yelp! Boston posted about your duck fat special this week, and that was the last straw. I ambled over to you after work last night, intent on claiming your culinary delights for my own selfish stomach. After some awe and whelmedness, my beau and I agreed to share: duck fat frites poutine, the duck plate special, and a side of veggie croquettes. For signing up for the email list, we also got a free side of truffle oil ketchup. Five stars for the poutine. I mean, wow. You know exactly what I want to put in my mouth. The veggie croquettes were also very tasty. I wasn't amazed by the samurai sauce that came along with it, but I'm willing to let that go. Minus one star for charging $15 for a fried duck leg, greasy brussel sprouts, and curried/mashed sweet potatoes. Minus another star when I woke up this morning and immediately doubled over in pain from cramps wracking my GI tract. I'm still torn on whether the poutine was worth the half hour I spent worshiping the porcelain gods this morning. Two hours later and my stomach's still on strike.
(3)Jose G.
One of my favorite fries and sandwich places. I know the owner of this restaurant which meant I had to check it out. This was my second time here and I was just as impressed as I was the first time. The place is very small, and can get crowded quick. I went on a Saturday and didn't know they open at noon, but once they opened the doors, a lot of people walked in. The sandwiches are perfectly crafted, the flavors work so well together. The fries are great, and the sauces are really, really good. The herb roasted chicken breast with apple slaw sandwich is one of my favorites. I would recommend this place to anyone!
(5)Chelsey A.
Didn't care for the waffle - it isn't as amazing as these reviews deceive you into believing. The fries are pretty good.
(3)Mui C.
I must have just went on an off day because I didn't think the food was that great. I ordered the poutine fries and the mini chicken and waffles. I could barely eat the chicken and waffles because waffle was burnt to a crisp. I even had my roommate try the waffle and she agreed with me. The chicken was overcooked as well. Also, we ordered bacon bits with our fries and it did not come with that. Paid an extra $1.50 for that too. Lastly, don't advertised that you accept levelup as payment on your establishment and when I go to pay with it, they say they no longer take it. So remove it from your windows. Not impressed.
(2)Shannon B.
This was a fun hip place to eat dinner on a Saturday night. The restaurant is very small - maybe could seat 10 to 15 people? Some friendly guys were sitting at a table and allowed me to share with my group, then ended up leaving after they were done, so we had a spacious table at the front. The fries come with interesting dipping sauces. They are huge orders. We should have ordered just one serving among the five of us. There was a veggie sandwich with the fried veg-based croquettes. My sis and I shared this, along with croquettes. They had hot dogs and the like as well. The prices were decent and portions large. The wait time depends on the time of day.
(4)Brittany S.
I have worked in the area for almost two years and never knew about Saus. I was on my way to Panera when I happened to see the sign. Saus is a small eatery, but the food makes up for the lack of space. The menu is written on the walls in chalk. It was bit overwhelming to see all of the items that they offered. I found it helpful to use the paper menu. I don't eat meat, so I was impressed with the offering of vegetarian and vegan options. I ordered the wild mushroom grilled cheese. The lunch option comes with a free side. The sandwiches are a little expensive, so that helped. The side of shaved Brussel sprouts with a blue cheese dressing was tasty. It was a bit on the salty side. The sandwiches are served on Iggy's bread. I was only able to eat half of the sandwich and the side. Saus has friendly staff and quick service. They serve decent size portions. I imagine that the offering of beer doesn't hurt either. I definitely will be back!
(4)Scott S.
I had gravy-soaked, pork belly-topped cheese fries with a Gulden Draak on the side. Here endith the review. But seriously, as if that wasn't enough to get you on your feet or your bike or to your closest T service provider, Saus is a refreshing change of pace to the Irish pubs and tourist draws that populate most of the Faneuil Hall area. Nothing against Irish pubs (I love them, in fact), but it's nice to have a place that A) serves Belgian beer (hell, anything more exotic than Molson on Union Street is kind of a big deal) and B) offers a tasty, well-priced menu of from-scratch food with fresh ingredients and plenty of comfort. I can't imagine what this place looks like when the late-night revelers are piling in trying to get their cheese-fries on, but if you can secure a table in the small space during the early hours, it's absolutely worth checking out. Under most circumstances, poutine doesn't even creep into my top 20 favorite comfort snacks. Saus has me reconsidering that list.
(4)Todd P.
Killer fries, but the most exciting thing here is actually the simplest: house made ketchup. Not the same Heinz packets you get everywhere else and definitely worth it. BBQ One sandwich also a highlight. Pork belly really does melt in your mouth.
(5)Geoff B.
An oasis of taste and originality in the touristy sea of Faneuil Hall. You can't go wrong with the frites or the veggie croquettes. If you have any inkling for sweet, get the salted caramel waffle. It's absurdly good.
(5)Emilee L.
I love this place! They have amazing fries & are incredibly gluten free friendly! They even have a gluten free fry machine & their Ole Chipotle dipping "saus" is to die for!
(5)Donald S.
Low in cost, but not in flavor and creativity. Can't wait to be back. Awesome dipping sauces
(5)Christine L.
really special and yummy beer float. I had the peach one. So good! Also had the grill cheese mushroom sandwich. Tastes good too. The only downside is this place is too small.
(4)Andrea B.
It took me over a year and a half to come back, but I finally made my return to Saus. I went with Leah K., and we decided to get the regular fries instead of poutine. It was a good choice. The fries were delicious - not too salty, not too mushy, with the perfect amount of crisp. We tried four of the dipping sauces off of Saus's lengthy list (they're all homemade). The bacon parm, Vampire Slayer, and cheddar sauces were all excellent. The truffle ketchup wasn't as impressive. It tasted more or less like regular old ketchup. Oh, and one more tip - I recommend ordering the "big" size if you're sharing your fries. The two of us devoured it easily. Even after all of that deliciousness, we couldn't leave without getting waffles. I'm a Nutella freak, so I absolutely had to get my waffle with that slathered on top. I remember not being overly impressed by it the last time, but I am glad I gave it another go. The waffle was delicious, with the perfect amount of my beloved Nutella on top. I was in heaven, right down to the very last bite. To summarize: Go to Saus! You have to! Why are you still reading this? Go! Now!
(5)Joelle K.
Saus is a great spot for a late night snack. The poutine is awesome, and enough to share with a couple people. The fries and various dipping sauces are great as well. Do not miss out on the waffle! There are many different sauces and ice cream flavors to pick from and it is one of the best desserts I have ever had. I would definitely consider going back for dinner.
(4)Jodi M.
A large group of us brought our poutine-loving Canandian friend Krista here for her birthday and it was not what I expected at all. I was expecting a small posh restaurant, instead I discovered a wonderful little Belgian fast food style restaurant that has the best poutine I've ever had! The mainly Belgian beer menu was a bit intimidating but I asked the cashier for a recommendation and he suggested a lovely little Belgian dubble. Oh and don't get me started on the dipping saus.. they are so interesting and delicious. I even took home a container of Green Monster saus because it was so wonderful.
(5)Justin K.
Hands down best fries in Boston, maybe even the country... or the world. Hand-cut, properly fried to golden brown perfection. I absolutely love this place. Crispy on the outside, fluffy on the inside, and finished with damn fine salt; these fries are something to write home about. Good enough to eat as it, but there's a dipping sauce for every palate, all house-made, very creative and super flavorful. And if your a poutine fan you will not be disappointed; the gravy is good enough to drink and the cheese curds are delicious. Swing by, grab some fries and a beer- you won't regret it.
(4)Dominique C.
I never write review but feel I had to for this one. I am originally from Belgium and this place gives Belgium a bad name. The fries, their specialty, tasted nothing like what you would get in Belgium and were burnt. The sauce, Andalouse, the only one I could see that was Belgian, didn't even taste like Andalouse. Their waffle tasted dry and like something that had been sitting there all day long. The warmed waffle was heated up for too long. My husband had a chicken sandwich, the bread was dry. I could only see one beer on their menu that was from Belgium, Duvel, strange for a restaurant that claims to be Belgian.
(1)Sasha H.
Came to this place AFTER a huge Italian meal in the North End and still finished a huge order of fries with a wide array of sauces. We came in at around 9ish on a Saturday so needless to say it was packed. The food is well worth the wait though (and if you're a first time customer, you'll need the long wait time to decide from their amazing list of dipping sauces). The fries are thick, but also impossibly crisp. I still don't really know how they do it other than wizard magic. Portion sizes are really generous and easily obliterated. Even though I have since moved away from the Boston area, the next time I'm back I plan to grab the largest poutine they have.
(4)Lilee N.
Was hoping for more flavor and wow, but the waffles are pretty plain. The best part of our meal was the apple and cabbage slaw. We tried the cabbage and apple slaw, fried chicken and cornbread waffles, poutine and dessert waffle. The poutine was disappointing. The fries weren't really that crisp and the cheese curds weren't fresh (no squeak!). The fried chicken fingers were good. Fried well and crispy. The cornmeal waffles had a good texture but not much flavor. The dessert waffle wasn't anything you couldn't get from the grocery and toast. I've had better.
(3)Dom K.
Cool and casual Euro food spot. On menu is everything from fries to Belgian waffles to craft beers to bratwursts. We ha a sloppy Jacques, poutine, and a side of the vampire slayer sauce. If you're a fan of garlic, we highly recommend the vampire slayer sauce! Otherwise the sloppy Jacques and the poutine were great also. We will probably be back!
(4)Susan N.
Amazing food, fast service and a rotating selection of beer on tap: what more do you need? Saus is a consistently awesome breakfast lunch or dinner spot. Here are some menu highlights: FRIKS For those who don't know what a frik is, it is basically a spiced meat, much like a sausage but more along the consistency lines of a burger. The friks are spot on every time. They are seasoned very well and have a nice outer crunch to them. They are always cooked well done which is usually a no no for me but for some reason it worka for the frik. I recommend the spicy or kinda burger frik. The cheese frik can be a bit too "cheesy" for me. CHICKEN AND WAFFLES Honestly I am not a huge fan of the corn waffles but their fried chicken is amazing. The all white meat chicken stays super moist while the breading gets dark and deliciously crunchy. MUSHROOM GRILLED CHEESE A great veg option and my personal go to. the bread is delicious and perfectly toasted. The mushrooms have great flavors and there is the perfect amount of cheese. FRIES GET THEM. SAUCE THEM. DEVOUR THEM. Honestly some days they are better than other days but they always hit the spot.
(4)Sean A.
The fries .. or, excuse me, pommes frites ... were excellent as advertised. I went with the bacon parm and the peanut butter sauces - both addictive. I even liked their truffle ketchup, and I normally don't like ketchup at all. Had a very good spicy tuna roll sandwich and a Dupont. Nice little beer list. This place hits the spot for a great lunch. ... I'd go 4.5 if I could.
(4)Robert P.
As a fan of Belgian cuisine and especially of Belgian beer, and as one who has actually visited the delectable cosmopolitan mecca that is Brussels, I was not at all disappointed with Saus' quality and selection. Their frites are superb and quite frankly their portion size is just right with an incredibly eclectic mix of dipping saus to choose from; they also have a wide selection of fine Beligan craft brews to wash them down with, including my personal favorite Duvel--on a side note BE CAREFUL, this devil will put horns on you if you do not treat it with a healthy respect and degree of moderation! My one complaint would be about the size of the restaurant and that it can be a little "cozy" when busy. However, space is at a premium in downtown Boston and when it comes to making my dining choices is always my last concern. Visit Saus and you will be glad that you did--enjoy!
(5)David M.
I remember finding out about this place a few years ago at a yelp event. I unfortunately lost the business card and forgot about the place. Fast forward to the other night when I stumbled upon this wonderful joint. Choose from a great selection of sandwiches, poutine, fries waffles and prepare for far more food than you anticipated. I had a sandwich with fried balls of cauliflower that was remarkable. It came in a pita with fresh salad. Sort of tasted like a bit like a falafel... For 2.50 extra I got an order of fries. I think it was another .75 for the peanut sauce. Completely unnecessary, I was full by the end of the sandwich ... but the fries really are amazing. I'd suggest splitting them if you're with someone, unless you're really hungry. So, stuffed and looking at most of an order of fries the staff offered us a free waffle. I thought I'd have a bite (and wasn't sure I could fit that) - but ended up eating about half the the thing. Caramel, nutella and powdered sugar amazingness on a fluffy little waffle. I will be going back. Originally I wanted to get the truffled mushroom grilled cheese - but they had just run out of the bread. The guy taking my order suggested getting something else, the other breads would be too small. I appreciated the heads up - truly top notch staff all around.
(5)Brenda V.
Omg... I had poutine for the first time in Canada, since then I've been on the hunt for something like that. Well, I found the place. I was in Boston for a week, and I came here everyday. They have a delicious menu to try. A little bit of everything. If you're in Boston you must try this place.
(5)Maria O.
Go there all the time after work! SOOO yummy!The staff is super nice and their music playlists are eccentric and unpredictable but super fun! I have to admit, i pretty much always order the same thing: poutine with mushroom truffles, cheese and bacon. Their beer selection is also on point! I recommend the avery czar.
(4)Jesse H.
Pros: 1. This is a great place to come for poutine. I've visited Montreal several times, and Saus is very nearly as good as the stuff I've had there, sometimes even better. 2. Their sauces for regular fries are pretty good too - my favorite is the Cheddar Duvel. 3. Nice selection of beers to go with your fried potatoes. Cons: 1. I went there about 10 minutes before they closed on a recent Sunday, and was turned away because they were no longer serving food. It's cool if a restaurant doesn't want to serve food at 7:50, but they should change their closing time to 7:50. 2. Space can be limited, if you're planning on dining in. 3. Most of the non-french-fry-based foods on the menu aren't all that great. If you want a place to get upscale fried potatoes some AFTERNOON, Saus is a great choice.
(3)Simon D.
The French fries were overdone and came with not enough dipping sauce, the service was prompt and friendly.
(3)Mary T.
I have been wanting to try this place for a while and I finally got a chance to. I was a little disappointed with the waffles but I really liked the fries. The workers are so friendly! I am going to break down my experience and average out the rating based on how I rate the food and service. Fries--5 stars The portion size is big. If you order a large order of fries, you get a free sauce of choice, which is normally 75 cents. I tried the chipotle sauce and it was slightly different from other chipotle sauce I've had. They use a homemade mayonnaise base and add other good stuff in it. waffles-- 3 stars I personally thought the waffle batter was too salty. It didn't help that I got the salted caramel sauce for the waffle. I was sated by the time I had half of the waffle. If they can make their batter less salty, the waffle would be a lot better. service-- 4 stars The workers are so friendly. They even paid this police officer's meal when she went in to order lunch. They have a smile on their face, which shows they actually enjoy what they are doing. I want to try their salads and sandwiches when I get a chance. I would definitely recommend this place to my friends!
(4)Katie R.
Got the poutine and brussel sprout salad. Salad was really very good and the poutine was good but not as amazing as I was hoping for. Good but not great.
(3)Jonathan N.
If there is one thing I've learned from this whole experience is that if you have friends who do not truly appreciate fried potatoes and sauces, then they are not worth your time. Saus is where relationships are tested. Friendships could be broken or brought closer. Either way, your stomach will be happy.
(4)Kris O.
Absolutely love the food here... Pork belly was great, the vampire sauce for the fries were amazing. I've made the mistake of coming here on a weekday lunch, which was chaos, but to me that's very minor. It's not that it took too long, and the order was completely correct....there just not enough room for everyone waiting for their ToGo orders, so it's cramped. Not a big deal when the food is so good.
(5)Jillian O.
If you follow my reviews, you'll know that I'm a poutine fiend. Like seriously, I have issues. So naturally, as soon as I checked into my hotel & finished unpacking, the first thing I did on my birthday trip to Boston was open up my Yelp app & look for some poutine. I'm not exactly sure how to classify the cuisine here as other than a mishmash of yummy deliciousness. I don't think there was one thing on that menu that didn't sound appetizing, and they had bits and pieces of popular foods from a bunch of different regions. Even though I came by in the early afternoon, I could easily see this place being a hotspot for the late night post-barhopping crowd. I hear from my Canadian friends (eh?) that toppings are a mortal sin when it comes to poutine, but I feel that a well-thought topping only makes it better, so I say don't be afraid to be adventurous here. I had a poutine with pork belly and my bf had poutine with truffled mushrooms. Individually they were okay. I thought his mushrooms were a little too salty and mine just didn't have enough pork. But we soon discovered that a bite of poutine with both pork and mushroom was a perfect combo. I also found it kind of funny that they sell a bottled root beer here for $2.50 when you can get the same brand at Trader Joes for a dollar. But there's nothing wrong with that, it just made me chuckle :) I also really dig the atmosphere. The comic strip wall art could have easily come off as childish, but didn't. It just feels like a cool place to relax & have a bite. I don't usually give higher than 3 stars on reviews for places I've only been to once, but I will say that this place shows great promise and I'm really curious to check out what else this place has to offer. I'll definitely be back on my next Boston trip.
(3)Tammy N.
This is my first time here and this place has excellent food! i had the chicken and waffles and i love the waffles! The sauces were awesome although .75 for each additional sauce is a little ridiculous. They had so much variety and u can't go wrong with any of them. the reason why i did not give them a 5 star review is because of the girl working the register. She was not helpful AT ALL. In fact, she was useless and had an attitude and did her job terrible. The menu on the walls are sort of difficult to read so I asked her what was her most popular dish. She was useless with her answer and it was short answers. When my boyfriend asked what beers they had on tap and she goes well theres a lot and refused to tell us when in reality there were only 4. How can we read it? I can go on and on with how this girl wasn't doing her job but it shouldn't stop anyone in coming here to eat. I just think that great service should be accompanied with great food.
(4)Lauren N.
This place is amazing! If you like good poutine, this is the place for you. I travel to Montreal quite frequently and poutine is my all time favorite food. If you have had it in Montreal and you are looking for a traditional style, Saus' is the best! It's the cheese curds that make it so good. I have also had the Belgian waffle with lemon cream sauce... So good!! The lemon cream sauce is the perfect compliment to their waffle. Not only is the food fantastic, the staff is so friendly. Overall, Saus is a gem.
(5)JJ G.
I had this amazing evening where my son led me through the T system, downtown and ultimately to Saus where my mind was blown by delicious poutine. Perfecto!
(5)Mike J.
The fries and grilled chicken sandwich I had were excellent, but the space was very cramped and hard to navigate. I arrived for lunch and after a short wait ordered a grilled chicken sandwich and big fries for me and a friend. The hardest decision was what sauces to get for dipping with the fries, but we finally went with a garlic sauce and a tomato mayo sauce. The fries were amazing. The big was rather large but I just continued eating after I was full because they were so delicious. The grilled chicken was very fresh and a good complement to the fries as it was lighter. The pickles on the sandwich were especially good--homemade possibly. Only detractor was the extremely cramped space to get the food. The layout of the restaurant doesn't totally flow so well but it is more due to size and shape of the restaurant than anything else. Go check this place out. You will enjoy it!
(4)Brian D.
Okay, so I ventured back here for lunch before they got crowded. Luckily it was a bit dreary day so it may have steered some folks away. I'm going to throw them an additional star since I had a pleasant experience this go around. Service was exceptional and friendly, which was really appreciated. Somebody came over to see if everything was to my liking, which was a nice touch and really welcoming. Also welcoming was the fry situation. Unlike first time around, most of my fries were indeed longer than 2 inches - so that was a plus. I got a handful of 'nubs' last time and it really angered me. Not this time around - thanks! Looks like the menu rotates also, keeping it fresh, which is also a welcoming sign. I still think its a bit expensive for the value, so I can't go higher than a 3. Good lunch spot. I'll likely be back now that I've been convinced.
(3)JD C.
Best fries on union st. Hipster joint. (Bad service) Not bad if you want to over pay for regular type food. Also the chicken tenders were good but not worth 8 bucks. Or was that a sandwich? Couldn't tell. Open late which is great but so is Wendy's. So overall, you're paying for extra salt.
(2)Sean C.
Having never been to Belgium, what I can assert is that Saus is a solid implementation of the Amsterdam interpretation of a frites stand... in a trendy space with beer. Frites ($5.50 for a regular with one sauce) are crisp and plentiful. "Samuraisaus", the oddly named combination of European-style mayo (which is thankful they got right since the local variant is gross) and chili, was nailed. My dining companion was not particularly impressed with the latter but conceded it was a problem with the sauce concept as opposed to the implementation. Also, 10+ higher end beers are available because what could be a healthier afternoon snack than fried potatoes [possibly with cheese and gravy and optional add-ons like pork belly if one opts for the poutine] than beer? Colonial America would likely be proud, and despite the havoc it would wreak on my waistline I wish New Amsterdam had a similar venue.
(3)Melvin D.
This is it, this is what I have been looking for in Boston since the first time I visited Canada, high quality poutine. Friendly service, and a great atmosphere added to my great experience here.
(5)lizzie b.
Yum! So good! Ironically I was researching flights to Belgium yesterday, but this was a satisfying treat in the US. My favorite part is that they make their own sauces including ketchup. I loved the belgium liege waffle with salted caramel. It came out really warm and just enough crisp - good enough to share - with crunchy pearl sugar. Hit the spot! The fries were good but second best to the waffle. Loved the Bost-onion = sour cream with caramelized onions. We tried to take it to go, but we ended up just eating it there. It's so much better warm and right out of the oven! I wish the "petite" fries came with a free sauce - so I'd feel better about eating that alone haha. But I'm just glad it doesn't exist closer to my apartment or I'd be doing a lot more laps at the gym.
(5)Tom S.
Don't understand all the high ratings. The waffle was soft and doughy and didn't have that much flavor, surprisingly. There was hardy any berry sauce and the portion of ice cream was tiny for the price. Would never go back.
(2)Hannah C.
Summary: can fries get any tastier than this?? What Saus does... they do VERY well. Superb! Fries and sauce for dipping. Nothing new under the sun. BUT THIS PLACE IS SO DELICIOUS! The interior of this cozy little Belgian street food shop is hip and casual with limited seating, but there's plenty of room to stand while other diners finish up. The fries... what can I say that can describe their deliciously dark, crisp texture and wonderfully deep flavors? Trust me. Just try them. The homemade ketchup is so good that it was the winner over the sauces we paid for (Green Monster, Vampire Slayer... both pretty good) . Seriously! The ketchup is the perfect balance of sweet, acidic and savory to draw out the earthy flavors of the fries. We also ordered and enjoyed the burger-style frikandel, but the fries were the clear star of our meal. If we hadn't been on our way to meet friends afterward, there's no doubt on my mind that we would have ordered another round of fries (perhaps in a poutine?), tried another sandwich and washed it all down with one of their MANY many beers (including a few on tap, wahoo!). Prices are unbelievably reasonable for the quality of the food, and I look forward to coming again someday (hopefully!). Located right off of the Freedom Trail, between Faneuil Hall and Paul Revere's House, but it's tiny, so don't blink or you might miss it!
(5)Jenny H.
WAFFLES- SOOOO GOOD!!!!!!!!! SO fluffy on the inside, and so crispy and chewy on the outside. We got it with lemon cream (delicious) and also with their nuttella (house made) and berry sauce. I love the waffles here!! Their fries are good too- nothing extraoridinary or too different here, but they're crispy and good. The sauces make the fries experience fun- the green sauce (with cilantro and peppers) did not have a strong cilantro flavor but was Thai-ish in flavor and sweet, and the vampire slayer (garlic in mayo) was good too- not overly garlikcy and it tasted like garlic-flavored mayo mostly but good. This would be the perfect place to go after a late night, and I will definitely be back to try their other sauces and sandwiches!!!
(4)Jacklyn R.
Amazing tasty food that is very creative, with large portions!!! Also appreciated enjoying a great beer from the many choices to go with my fabulous meal!
(5)Mj A.
This place is AMAZING. I only had fries and some of their dipping sauces, but I was blown away. As a plus- great beers on draft (that good heady stuff) and super friendly staff! We had the place to ourselves, (who knows why!) and John, Melissa and Liz were super helpful and friendly. All around my experience was fantastic!
(5)Sally B.
How is it possible that I haven't written a review for Saus yet? It must be because I want to keep this downtown Boston gem to myself, so other people don't get in my way when I get a hankering for french fries and the best waffles outside of Belgium. This place was incredible even when all they served was fries and waffles - now that they've expanded their menu and added things like delicious chicken satay, BEER, salad, and "sloppy jacques," there are even more reasons to visit. DO: - leave room for waffles, especially the salted caramel. Order it with the rest of your food and they can make it so it's ready as soon as you finish your main course. - try all the sauces - the best ones might surprise you. - enjoy to super kind service - love these people. DON'T: - leave without getting a waffle - limit yourself to the fries - go here on a diet (you will break it the moment you open the door and smell the amazing things that are cooking) - expect to be in and out super quickly, especially on free food days (like their anniversary last week, where they gave out free waffles ALL DAY!) - perfection takes time!
(5)Collins F.
Amazing place! Love their hardy but easy bite food and the great beer pairings they have. The staff is amazingly nice and it is an easy in and out for someone on the go or to kick back with freinds after a long day or night. Make sure you order all of their sauces to try with fries and other great options on their menu!
(5)Erika M.
One of the best and most unique fast food places in downtown Boston. I've had the frik, Sloppy Jacques, and the crispy chicken sandwich, all of which were very good. The food is flavorful and most of their sandwiches are served on Iggy's brioche buns. That being said, the frites and their sauces are the real reason to come here. As a devout condiment lover, this place is like heaven. My personal favorites include the Vampire Slayer (garlic to the max), bacon parm, and the Saturday Night Chive (think sour cream and onion). Open late and accepts LevelUp.
(4)Erin C.
I was keen on checking this place out after reading about it on Yelp. "Frites" and "Belgian beer" are all anyone has to say to me. The frites themselves are nothing uber spectacular. The sauces are where it's at. I prefer just to mix ketchup and mayo, thank you Brussels, and those are both free at Saus! (You have to ask for mayo) The staff here were enjoyable, even moreso the tall chalked beer list on the pillar that extends from the counter. I was impressed with the options and the fact that they carry kriek--not my personal favorite but still awesome. If I lived in the area, I would probably hang out here too often. It's chill and the music was tolerable indie hipster stuff. Nice finished wood tables/benches. Ace.
(4)Ambrose C.
Are you looking for a tasty Belgian and a possibly French-Canadian influenced lunch right here in Boston? Well, if you said yes, this place has your answer. Located just right across City Hall, this place's main specialty is French Fries and Waffles and their dishes should be under $10. First, I want to tell a little story about my experience. When I walked in, I met a lady working behind the counter that looked familiar. We spoke about the food here and after talking for a little more, we found out that we were actually classmates 4 years ago and we both know another lady that I have constantly encountered on random occasions during my university years. That lady we were talking about sometimes baffles me. We continued talking, not just how we missed our late management professor, but also about a funny Englishman from the Merseyside area that we have encountered within the past year. This lady also happens to run this place, which is really cool and she likes this baseball team called the Chicago Cubs. Anyway, I have eaten their waffles before at a promotion event, and they are a great choice for breakfast or a sweet dessert. They put the right amount of sugar and I really liked their various flavors, particularly the Berry Berry. However, the dishes I have enjoyed the most were the Frikandel and the Poutine. A Frikandel is a type of beef sausage and it is very popular in Belgium and the Netherlands. I ordered the Special Frikandel, and it comes served in baguette that is probably about 20 cm long, covered in ketchup, mayonnaise and onions. I really like the tender meatiness of the Frikandel. Combined with the flavor of the onions, ketchup, and the mayonnaise, and I got a tasty sandwich. The baguette is great, toasty on the outside with a good chewiness on the inside. As part of the lunch special, you can get French fries with your dish. I had the Samurai Saus, which is chili sauce mixed with mayonnaise, and the Truffle Ketchup, which is just ketchup mixed with Truffle Oil. The fries are really good, they were seasoned with the right amount of salt, and had a slight crisp on the outside. The sauces, especially the Samurai Saus, has made the French fries tastier and almost addicting to eat. A Frinkandel with French Fries should be enough to fill a hungry stomach and should not be more than $8 for lunch. I came back again, and encountered that very same Englishman. After talking with this Englishman and a sophisticated looking lady he was hanging out with, I decided to get the Poutine. Poutine is a dish of French Fries doused with gravy and cheese curds originally from Canada, more specifically the Province of Quebec, the center of French Canadian culture. The gravy was not too thick but not too watery, and would taste really good with mashed potatoes or cooked chicken that has no flavor. The cheese curds were also great, and combined with the gravy and the soggy fries, it was a tasty fried potato dish. One regular Poutine dish is enough for a heavy meal, especially when the weather is less than 10 degrees Celsius outside. A major advantage this place has is location, which is great. If you really want to eat at a restaurant in the heart of city, and do not want to eat at the somewhat decent tourist attractions in Quincy Market, then this is a great choice. Another great advantage they have is that they are open until 2 AM on the weekends, so it's a great choice after a night out in the city. Overall, this is a great place at a great location to get not only some good Poutine, but also some tasty waffles and even a toasty sandwich served on a baguette. If you are from the slightly better country of Canada, and you somehow ended up in the somewhat decent city of Boston, and you are really craving for some Poutine, this probably will be the place I would recommend. To the Canadians, especially the Quebecois and maybe the Franco-Ontarians: be prepared, do not expect the best Poutine, but maybe the best Poutine this city can offer at the best location. I would not come here often, unless I have a very intense exercise routine planned or if I have really high metabolism. Oh, by the way, if you ever encounter this lady I mentioned, who goes by the name of Renee, tell her I said hi. Her friends seem to be really cool as well. Hi Renee!
(4)Bruce C.
Great,unique food. Nice beer selection. Found on Diners, Drive ins and Dives and very glad we went. Dipping sauces for fries were great.
(5)Xiao Z.
Again, one of those places I've heard so much about but haven't had the opportunity to come for some unknown reasons. This establishment reminded me of Duckfat in Portland, ME with the large variety of dipping sauces for their french fries. My friends and I came here after engaging in a very exciting wine fest and needed some serious starch in our bellies. This place certainly offered just the right thing and so much more! The servers were very helpful and listed their favorites from a list of over 10-15 novel dipping sauces. I strongly recommend the truffle oil ketchup and the ole chipotle. I tried the garlicy vampire-slayer dip (was alright, but a bit mild) and wouldn't recommend the samurai saus, since I couldn't really taste anything. My only issue was that while the sauces were exciting to try out, the fries weren't anything super out of the ordinary. I heard their waffles are also quite legendary, but after eating so many fries, I just couldn't bring myself to eat more fried carbs, lol. Food: 4 stars Price: 4 stars Service: 4 stars Special note: definitely check it out, if nothing but to sate your curiosity!
(4)Big S.
yeah...this place is good. We got a regular fry, poutine and a mushroom grilled cheese. We were pretty happy with everything. We weren't in a drinking mood, but they have tasty beers on tap so that is a huge plus. We got lucky we found a table, because this place was PACKED all night. They have some interesting sauces. We went with the mustard which was great, and the chipolte which was ok. Next time I would go for the cheese and the jalapeno sauce. Overall, really happy with everything. I will be going back, and maybe adding truffle to my grilled cheese. yummy
(5)Wini H.
I don't know any other place in Boston quite like Saus for Belgian fries, liege waffles, and beer. There's a good amount of seating and people chow down on their fries and waffles pretty quickly. You can get Belgian beer and various sodas, but they also have free water. The fries are delicious, but the sauces...my favorites are the Bost-onion, the super garlicky one, the cheddar Duvel, and above all, the truffle ketchup. Slightly more savory than your average ketchup, it's the perfect acidic balance to your fries. You can also get poutine, which has also been very great. The fries at the bottom don't always get the nice cheese/gravy distribution on top, but if you either order regular fries too or someone else with you has gotten a sauce, you can just dip those in a sauce. The liege waffles are just ridiculous. Everyone loves the salted caramel, although I also like the berry sauce and lemon cream. The Christina's homemade ice cream scoop upgrade is pretty expensive--I put a burnt sugar scoop on a salted caramel sauced-waffle. It was nearly worth the cost. We've also had the frikandel, which was an interesting experience (I'd say it's a hamburger-hot dog). Since then they've added a lot more to the menu, so I can't comment on those. But Saus is an awesome must-try.
(5)Roseanna R.
Aaaaawesssome! Staff was friendly, helpful and answered all questions. The fries were amazing - best ever! So glad we chose here. Do not leave without getting the poutine - fries, gravy, cheese curds, oh my!
(5)Nancy B.
Yes, it is in the most touristy of touristy places. Yes, it has next to no seating so it gets wicked crowded. Yes, you will be in line. Yes, you will love it, well, that is if you like frites, french fries if you didn't know, and waffles. Oh, I cannot forget about the chicken, and that frik thing which my husband could not stop talking about. Here it is more than 12 hours later and we are looking at the menu for what we are trying next time, and there will be a next time. What can I say, I saw a write up for their chicken & waffles that was very favorable, so we figured, what the heck, let's try it. We are really glad we did. If you get the chicken & waffles, which are only available after 5 on weekdays and all day on the weekends, expect to wait longer than your friends who got other things. This isn't a big deal if you get some frites and some of the amazing sauces. We got 2 for the largest size and that was enough. They are salted to the right amount and good and crispy. Yes, not everyone you grab will be big enough to dip, but so what, it is fried potatoes, just eat it, it is tasty. As for the chicken & waffles, this isn't southern fried chicken, they use panko, flour and cornstarch to bread it. And, they are boneless chicken strips, no need to be gnawing chicken off a bone, something some people hate about fried chicken. The waffle, it is a cornbread waffle, has a touch of sweet in it. Pretty awesome if you ask us. I say us because my husband was helping himself to my food. Well, he did ask first, and I may have wanted to say no, but how could I? Speaking of husband, he had the frik, all I could think of when he was ordering it was Troy from Swamp People and his "mother fricker", so I wasn't paying attention to what he was ordering. I didn't to try it, he told me I wouldn't like it. Don't know if I believed him. I do believe he loved it. It is like a sausage he told me. So, yes, I am going back. Those shrimp and scallion fritters look good. So does the sloppy Jacques, the bbq one, oh, hell it all looks good. And, as a bit of a beer snob, the beer looks good too.
(5)Sarah D.
Awesome place, staff was friendly and the food was great. I had the crispy chicken sandwich and my boyfriend the bbq one, both excellent. The guy who checked us was patient and helped us pick out a sauce (we had the bacon parm one) and beer election. Not enough seating and a tight place.
(4)Mary O.
Got the poutine with braised beef. I imagined the beef would not have been ground beef like hamburger style, but it was still very good. Could definitely have used more cheese, but I really loved it!
(4)Kitty C.
Can't believe I haven't reviewed this place yet. This was a Yelp find and I'm so grateful. Food is cooked to order, staff are friendly, they accept LevelUp payment, and its so, so delicious. Ice water is free to the right of the ordering area but I always forget and buy a bottle. They have beers obscure enough to please my husband. Its a great place for a quick snack of waffles or fries, or a complete pig-out with chicken & waffles, fries, a Sloppy Jacques, and a chocolate/hazelnut waffle...ahem. Its quite small, and there is occasionally a line and wait for seating - but worth it. My fav place to grab a bite if we're anywhere near it.
(5)Susan L.
Second visit to Saus have to say absolutely delicious!! The staff is very friendly. I ordered the herb chicken sandwich and a side of frites... to die for on my first trip. Second trip I ordered the spicy tuna on the brioche roll and picked up the grilled cheese and mushroom for a friend who said it was absolutely delicious!! I will definitely be back!!
(5)Jenna L.
We stumbled into this place after we couldn't decide on any other place to eat, and we're so glad we did! Their beer selection is huge, and even though I'm not a big beer drinker, I can appreciate the options. And the food! So many things I wanted to eat, if only I had a bigger stomach. We got the poutine with pork belly (the pork belly was kind of weird, but still good), fries with 2 sauces, and the fried chicken and waffles. Everything was good, but I was wishing I tried the sweet waffles or ice cream. Next time! Cool atmosphere, very laid back and good location. Service was good too. We went late at night and it was still pretty crowded, so we knew it was a good place. Will be back!
(4)Sharon O.
Poutine and Belgian waffles in the same haus? Sign me up! We ordered at the counter, each getting our own waffles, but splitting a regular order of poutine. What a lunch! Sure there are other things on the menu, but with those tantalizing options... it's not going to happen. The poutine was good- fries smothered with cheese curds and gravy... mmm. Still, the regular was good size for us to share (but not huge). While the waffles were also good, we were a bit let down that they were relatively small (aren't Belgian waffles supposed to be big? My Belgian waffle maker is decently sized...). We were similarly thrown off by the "dipping sauce" was already put directly on the waffle for us... as a light drizzle instead of a healthy sized dipping cup. Still, we enjoyed the taste of salted caramel sauce (at extra spare change) with the sugared waffle goodness. The food takes a bit to come out since it's made on the spot. The spot gets busy fast, and there's just a few tables relative to demand! Must be absolutely hopping at night, since there is also a great beer selection and the food is perfect for late night snack... so it'd be awesome if there was more room for people to hang. 4 stars for the concept, but even though I love it, I just can't do it for the overall final score and be honest with myself. 3.5? Beggggging ya for larger waffles (and letting us dip)! Although it is a little hard to find, it's not when you know where it is (I know that sounds completely unhelpful)... actually super close to the Haymarket T stop.
(3)Tiffany V.
Fun and yummy concept!! Belgium waffles here are crispy, sweet and delicious. They aren't like the normal fluffy American waffle. I tried it with the lemon cream, salted caramel and nutella, separately. I highly recommend the salted caramel. It was the right amount of sweetness, powdered sugar with a touch of salt. You could also try it without any toppings except powdered sugar. We also got the frites. There are over a dozen types of sauces to go with the fries. Fries are cooked boardwalk style. I tried the Vampire Slayer sauce and is made of garlic, garlic oil and mayo....AMAZING!!! So, So good. I love garlic and I love mayo so it was perfect. The green monster is made up of several types of chilis and was pretty good and had a good kick to it. I didn't try the beer but there were several types from all over the states and Belgium. Overall, it was different and good. It was good for a snack or appetizer. I saw that they had salads and sandwiches available also.
(4)Victoria P.
Came here and tried the poutine, mini chicken and waffles, and the dueling chickens (herb roasted chicken). Everything was delicious! I wasn't a huge fan of the poutine mainly because of the gravy, but the chunks of cheese were on point. I LOVED the green monster dipping sauce - it had the perfect amount of spiciness. Will definitely be back.
(4)Katie L.
Overpriced and disappointing quality. Fries were small and dry, sauces not impressive, and poutine flavorless.
(2)Felicity L.
Christina's ice cream, chicken and waffles, salads - all of their food is fantastic! Saus has a lovely atmosphere with a big window in front and Tintin decor. Service is always friendly.
(5)David R.
Amazing!! Went in after a drink at the bar next door. Best Dutch style food I've had since Europe!! So friendly! I'm just amazed at the wonderful customer service.
(5)Chu H.
The fries are good. The mini chicken and waffle was delicious! Great prices, too!
(4)Claire W.
Came here on Saturday around 1pm. Place was pretty full - as in no where to sit - but luckily 3 tables opened after we ordered. My friend and I ordered the BIG FRITES + Bacon Parm saus, Sweet waffle and Sweet waffle with berry berry topping. The waffle is PRETTY DANG GOOD - nice crispy, sweet outside with chewy, hearty inside. The plain waffle is plenty flavorful enough. I love sweet things but the Berry Berry topping was a little TOO sweet - it was too fruity sweet and my friend agreed. The fries were delicious as well - nothing spectacular, but crispy fries are always good. The Big frites were more than enough for the 2 of us + our waffles. We were actually pretty stuffed but I powered down those fries because I'm kind of a beast like that. The Bacon Parm saus was pretty bacon-y tasting, felt like I was eating a bacon cheeseburger. I will most def come here again to try another plain waffle and the poutine - because you know poutine is all the rave in Canada. After reading some of these reviews, I am a little weary about the consistency of the food. But one can hope that the cashier boy forgets to ring up the waffle again, giving me another 2-for-1 deal!
(4)Rebecca K.
I REALLY loved the Poutine with a fried egg, only wish I ordered it with pork belly too! I also wish I could've tried the Legit Corndog but it's not available until after 3 p.m. There's always next time!
(5)Tamika H.
After having a great experience here last summer, I thought I would return to enjoy my last meal before I relocate out of Boston. Major disappointment.. First off, the service is good, but the food tonight was terrible. I ordered the chicken and waffle. They basically gave me a burnt waffle; I could not even eat it. The chicken was also overcooked. The fries were good, considering this is all I could actually eat. Not exactly a great last meal to remember Boston and my experiences here; $13 wasted... Now, this could have been an off day for Saus, but I was extremely disappointed tonight.
(2)Randy V.
I stumbled upon this place via a tip from a good friend Mikey B. This is Boston's first Belgian street food cafe serving Belgian fries (pomme frites) and Belgian waffles. Its a new restaurant, opened last year. The RESTAURANT: I'll admit, it can be easy to walk pass this place and not even notice it. The sign in front of the building is very discreet. It's sandwiched between the Union Oyster House (the oldest seafood restaurant in America) and some bar. I decided to visit this place around 7:30pm on a Friday night. Found only a couple people inside. Score! No lines. Small tables lined the wall on one side. Each table fit 2 people. Near the front of the restaurant is a store front window with a big table for 10. Nicely placed for people watching. The MENU: Fairly simple menu with fries and waffles. Nine dipping sauces for fries. The TASTE: I opted for the Samurai Saus. Very good, rich in flavor! When I walked up to the counter trying to read the menu on the wall, they asked if I would like to try some. They hand you little samples of the sauces of your choice. Hands down, every one was good. The Curry Ketchup had an interesting and good aroma. And the Truffle Ketchup was also good. It had a horseradish kinda taste. **Updated: Vampire Slayer. Had this the second time I came here. Rich in garlic. One of my favorites so far. The fries were NOT greasy and are fried TWICE! Crispy. A great plus. There is a small fork for those who don't want to get their fingers greasy. The PRICE: A basket of small fries is $4.25. A medium is $5.50 and it comes with 1 free dipping sauces. Each sauce cost $0.75! Not too bad. The WAITSTAFF: The people are super friendly! They helped me pick a sauce and didn't give you that "Bostonian attitude" that seems to be everywhere. When I sat down to eat, a lady clearing off tables asked me how was it. She then went back to the counter and gave me more sauces to try! I will go back and try every sauce on the menu!
(5)Kayan H.
Fries with truffle ketchup - the truffle ketchup was pretty amazing. Waffles with lemon cream and berry sauce - I preferred the berry flavor but both were very yummy. great little desserts!
(3)Christine k.
I'm not sure what happened--I came here a year ago for the liege waffles, which were good and comparable to Zinneken's. Then I came here on a whim yesterday with my 3-year old for a quick dinner, and it was single-handedly the worst meal of my life. I didn't know what a "Frik" was so I asked the girl behind the counter if it was like a sandwich. It said "pork and beef" and was next to the sandwiches menu so I thought it'd be like a shredded pork/beef sandwich. She nodded and said, "yeah". then added "or like a burger." When it came out, it was a dried out sausage smothered in ketchup and mayo. WHY DIDN'T YOU JUST TELL US IT WAS A HOTDOG? Instead of the vague "pork & beef" description on the menu and the "yeah it's like a sandwich" description by the cashier? My 3 yo, who normally likes sausages and hotdogs and would eat them everyday if I let him, wouldn't eat it after the first bite, it was that disgusting. We also ordered the poutine, because how can you go wrong with fries, cheese and gravy, my 3 favorite savory things in the known universe? Apparently, you can go wrong, because the fries were soggy, the gravy indiscriminately flavored and gelatinous, and the cheese, strange tasting, for lack of a better word. My 3 yo and took turns trying to pick out the non-gravy-coated, intact fries on the edge. In the end, we threw out all our food and went to CVS next door to buy some snacks, because at this rate we were going to be late for the circus next door and our "quick dinner" was so disastrous.
(1)Paul V.
Levelup promised me a $2 discount but saus did not have level up app. If they do not have the service anymore, they should have cancelled it. Poor management, still good poutine
(2)Maureen D.
I discovered saus one afternoon while serving on a jury near govt center. It was so wonderful to sit near the open window and have a delicious beer while eating veggie dumplings. The experience has not been as pleasant during the winter or in the evening when the place is crowded with students that stand around and clog up the single aisle to the register. The staff is generally friendly and takes orders palm place however the flow of the restaurant needs some work in that the area near the register becomes very crowded and it is difficult for patrons to get out of the way. Nonetheless the fries and beer remain a highlight.
(4)Amy H.
Saus: a Belgian street food-inspired eatery located perfectly between the North End and Quincy Market in the heart of Boston, open until 2 for late night munching. And it only gets better once you walk in the door. The walls are covered with pictures of Boston and comics of TinTin, a blending of their Belgian food and Boston roots, a theme echoed in every part of Saus. They serve Belgian street food: pommes frites (french fries), a huge list of dipping sauces, waffles with toppings and local ice cream, and frikandels (described as a sausage-shaped burger), with other sides and light options. Their food is usually made in-house or local (though they don't advertise it); even the selection of craft beer is amazing for such a small, casual place (Slumbrew can often be found here, as was Mystic on my latest visit). Taps at a counter service eatery? Yes, please! Their founders are also local college grads who brought a class project to life with the help of a professor. Saus gives you every reason to root for them: they're local, in a great location, are always friendly, and produce quality, interesting, and fresh food every single visit. I've been frequenting Saus since their beginning and look forward to watching their success in the future.
(5)Daniel H.
The fries are decent but overly expensive, the free water does catch my attention though, this space is kind of small and customers are cramped to the side
(3)Daniel H.
Fries were great bacon Parmesan sauce was great the reason they get 3 stars 9 bucks for a beer that's crazy you can get a beer cheaper at Fenway
(3)Sera L.
love the sauce, love the service, and love the atmosphere.
(5)Laurens W.
Als a native dutch my standaards for "friet" is pretty high. The name Saus promised a Dutch or Flemish experience, I was not disappointed. The friet with "Pindasaus" was like a memory from home, excellent! I will definitely come back to try some more!
(5)S S.
I went here yesterday after seeing the yelp reviews. Saus lived up to my expectations and beyond. Although seating is rather tight it is definitely worth a visit. My boyfriend and I shared a large frites and got the AMAZING Applewood Smoke Bacon Parmesan dipping sauce. You have to try this sauce, and the fries were amazing. I'm definetly coming back, I just wish there were more non alcoholic beverage choices ( lemonade ). There was free water and wifi so that was nice. Go to saus, best fries in Boston for sure.
(5)Marissa L.
Boston is seriously lacking in high quality snack food spots, but Saus is one of the few spots worth checking out, especially since it is open late on weekends. It is hands down the best place in Boston to get poutine. The cheese curds are super fresh and come from a local farm in Vermont. Also, the staff here are really friendly and will sometimes let you sample the sauces or a new menu item they are trying out. If you get french fries, I highly recommend the bacon parmesan sauce, which has pieces of real bacon in it. They have a great selection of craft beer and make their own nutella in house.
(5)Robert H.
If you are a fan of The Bugle then you might ask, if this is a Belgian restaurant do they have waffles? Well yes, they have chicken and waffles... But what you want to go to Saus for is the frites. They have their own collection of homemade dipping sauces, which are all fabulous and inventively named. Saus also has a great collection of Belgian beers. Try Saus for lunch, happy hour or dinner. Good stuff...
(4)Courtney H.
Best fries ever! I lived in Belgium for 6 months and Saus makes their fries just like the Belgians do. Good dipping sauces, good fries, good beer. Definitely a good stop no matter what time of day.
(5)Delia A.
Fries were crispy, and perfect. We tried 4 dipping sauces and they threw in a truffle ketchup which was great. Sandwiches were pretty good but waffle was divine. Staff was incredibly friendly!!!! GREAT FOOD
(5)Sim S.
For me this place was ok.
(3)Simon B.
** poutine ** As far as American made poutines go, this is "la bombe". Fresh curds of the right kind (although not squeaky due to refrigeration), a good peppery home-made gravy and belgian fries (fried twice, irregular, you know the drill). My only complain is that the curds were a bit too cold, and that the gravy was lukewarm -- the top curds weren't melting. I've sampled about 15-20 poutines in the US, and this is a close second to Dairy Bell Ice Cream's poutine (near Fort Lauderdale) in taste. It makes Quebecois like me real proud.
(5)Iaroslav M.
sitting here now eating poutine with bacon bits and drinking pilsner and listening to Radiohead.Heaven.Service is great too.Stop by when in North End
(5)Marlarissa M.
Definitely spend the extra to upgrade your French fries to poutine. It's busy, but if you manage to get a seat, you'll enjoy it.
(5)Al D.
Amazing. Everything was superb. My "Speciaal" wurst, the fires, the sauces. Little else I can say that hasn't been said already. The staff here is also wonderful in every way. I'd fly back to Boston again just to eat here.
(5)Jim M.
Great sandwiches, sauces, frites, and terrific european beer list. I only knock it for the layout. It's very difficult to hang out here comfortably as it is super small, narrow, and super bright. Also, it's filled with punk college kids just hanging out to get their drunk on. Remonds me of Crazy Doughs. Just a place to grab a quick sandwich and take out. Not a place to hang.
(3)K. Brooke Z.
The large poutine is HUGE and delicious. Waffles were so cakey! I think the salty caramel sauce for the waffles was the bomb diggity. Definitely check this place out, and then come back for more! They even have a level up deal, which makes saving money there super easy!
(5)Nancy G.
Well, I really have to give a mixed review; the fries were terrible, however the waffle was delicious. The fries were about an inch and a half long, and looked like the bottom of the barrel. I saw a big bowl of them behind the counter, so I don't know if they cook them then reheat them or not, but they were not worth $5.50 for sure. I tried the green monster sauce, and that just tasted like relish with hot sauce added to it. The waffle was delicious, but would have liked (I know, American) maple syrup, but just had it plain (with confectioners sugar on it). Probably wouldn't return.
(2)Susan B.
This is one of those restaurants that you can't stop thinking about after your first visit. My regular is the crispy chicken breast sandwich and poutine with pork belly. It is super delicious. I have seen a lot of the food and I am not sure that you could go wrong. In fact, it is typical to hear the people at the next table saying 'mmm' or 'oh, this is so good' over and over. This is one of my favorite places in Boston. You order at the counter, and there is very limited seating but I have never had trouble getting a table. The staff is friendly and very fast. They also have a small but great selection of beers.
(5)Donna O.
If I could post the video of my friends reaction to having his first Nutella-covered Belgian waffle, I would. It's priceless. His face was absolutely priceless especially because he was trying to not have a reaction. He loved it. I had the same reaction when I had one too. Every time I try a new sauce on my waffles I have his reaction. The little almost hole-in-the-wall, down the street from Faneuil Hall is absolutely spectacular. I've never had french fries or Belgian waffles better than these. The homemade ketchup is to die for also. I had poutine for the first time here also. I was so excited to finally find a place in Boston that sold poutine, so I wouldn't have to go to Quebec for it. It's a cute place with great staff who address problems promptly and efficiently. I just can't stay away. I'm definitely taking more friends with me the next time I go. I'll have more videos afterwards.
(5)Mad I.
3 stars for the idea....fries, beer, sauces to pick from, sugar waffles! BUT..... the poutin was a little underwhelming. Pretty soggy, kinda large price tag for some fries with gravy. Sauce...had the bacon parm....kinda tasted like bacon grease...just sayin. Heres how to improve Saus peeps-Cheaper fries, crispier, and either give me one sauce to start, or lower it to .50C so I can try more without leaving with a small fry and 3 sauces for more than a Hamilton
(3)Ina C.
There is no other restaurant like this in the Boston area. I gravitate towards Belgian restaurants like a moth to a flame so I know I was bound to love it here anyway. But for the prices to be this reasonable and the menu items this creative is just icing on the cake. We tried the pommes frites with truffle ketchup. They were not the best I'd ever had, but they were very, very good. The crispy wild mushrooms was a very simple dish - seriously just a variety of mushrooms battered and fried. It paired perfectly with the Saturday Night Chive "saus" and the pickled sliced cucumbers it came with. The Mini Chicken N Waffles was good mostly because the individual ingredients were so delicious, but I wish it were more of a cohesive kinda thing instead of disparate items all occupying the same space. The best and most memorable thing, though, was most definitely the Waffle Sundae. This is a thing to behold. A liege waffle, airy and light, under a generous scoop of Christina's ice cream (vanilla bean for us), with a "saus" of our choosing (Berry Berry) and speculoos cookie crumble. Is there a more perfect combination out there in the world? I don't think it's possible. I thought we might be being a bit indulgent in ordering this, but after licking the paper plate clean, I had no remorse. I'm very curious to try some of their BEER FLOATS. Seriously.
(4)Grace P.
Andalouse sauce is yum! Fries r nice n crunchy.
(4)Jennifer L.
This place has the best fries and sauce ever! My friend recommended this place to me. I'm so glad he did! My boyfriend and I had the "whoa..." moment when we first tried the food. I'm definitely coming back whenever I can to try the other sauces.
(5)Pete J.
Time for a Saus update as I have been there way too many times now. Up to 5 stars because of owner Renee! She greets me by name when I come in, knows what I like, throws in the odd extra sauce now and again, and is truly a delight. I don't know how many hours she works there, but she is ALWAYS there when I go in. (Never met the other two? owners) Also in response to my previous comment about rewarding the regulars, she contacted me and let me know of their text-based coupon system that regularly sends discount coupons and free stuff!! It is also evident that they read the reviews and listen to feedback. One such example is the need to expand their menu, so they are experimenting with new menu items. I'm not sure that deep-fried hot dogs are the way to go, but hey, at least they are trying! Thanks Renee (and team), keep up the great work.
(5)Julia G.
tiny space that was pretty crammed full at lunch time but the food definitely makes up for the less than perfect ambiance. as others have said the poutine is wonderful with both the fries and gravy having perfect texture and consistency. we got bacon added but it was a touch too salty for my too taste. the large size would be good for one really hungry person but a little small for two hungry people... would love to try it with one of their great selection of beers!
(4)Jeremy K.
A Belgian restaurant in Boston? Did you say Belgian? Why yes you did. Wow, really? And it's right near Faneuil Hall? Right next to the Union Oyster House? Ok, yeah, you did. When I first heard of this place I was a bit surprised. Belgian restaurants aren't exactly a dime a dozen in the US but I knew that I had to check it out, especially after my investigative work lead me to discover that they served authentic, Liège-style waffles. So before heading to the TD Garden for a Bruins playoff game, I dragged Erick H. along with me and we proceeded to go to this unique eaterie for some pre-game snacking. From the moment I stepped inside, I was reminded of my childhood in France. Not Belgium, France. Mostly because of the Tintin comic strips and posters which lined the walls and enhanced the eclectic decor. Pretty awesome stuff. Then I walked to the very back of the place where I faced a counter behind which a staff member greeted me politely. I then looked straight up and glanced at their simple menu. Essentially the place has Liege waffles with a bunch of toppings and three various sizes of pommes frites (fries) available. Along with the fries are what seems to be twelve or fifteen different types of dipping sauces. Oh and they also have a deep fried egg dish. There's little else unfortunately and what they offer is relatively simple, it's to the point and it makes splitting things somewhat easy. So yeah, the place offers poutine, pommes frites and waffles. It's simple, it's quirky, it's affordable and a great addition to the Boston food scene. While it's not a very good place to get a full meal, it makes for a great little spot to get a snack. The service is friendly and efficient. The attention to detail is down right adorable. From the metallic cones they use to serve their fries to the awkwardly-shaped, ceramic plates that they use for the waffles. I dig it.
(4)R R.
Nice beer selection. This place has a cool unpretentious vibe, good place to go with friends. Price is extremely reasonable! Food is better than many places that charge twice as much, for example they make their own pickles, and they're the best I've ever had!
(4)Katherine L.
This place was as good as everyone before me has made it to be. Their menu is extensive and full of awesome choices. I'm a vegetarian and the options did not make me feel like I had a restrictive diet. I ended up having the wild mushroom grilled cheese and it was the best grilled cheese I've had to date. The fries are ok, the sauce is what really makes them amazing. I had a chance to taste a few and was satisfied with them all. You can't go wrong with this place! Phenomenal staff too! The guys were nice and friendly. They gave me tons of tips of sites to see and places to eat during my visit. Definitely coming back to it before I head back home.
(5)Jen H.
Saus is mixed all around the Irish pubs near Faneuil Hall. This is a good casual place to stop by for a drink with some Belgium fries before catching a game or dinner with friends. They have an amazing beer selection with some on drafts. They are well known for their poutine, Belgium fries covered with gravy of sorts. I was very happy sipping on my beer: 21st Amendment High Watermelon CA 4.9% ($5, draft) and enjoying a petite fries ($4.25) and waffles topped with homemade nutella ($3.75+$0.75 for the topping). The toppings could be a little overwhelming. If you don't like anything too heavy, I would suggest easy on the toppings. The fries are just A-Ok since I have had better, but it's not bad as well. The fries comes in three sizes depending how hungry you are. As for the waffles, it comes with powder sugar if you don't want any toppings. If you DO want toppings, they have homemade nutella, berry berry, salted caramel, and lemon cream...yum! Seating is very limited here, so I can see how easily this place can get crowded. Weekdays are fine, but beware of the weekends! Bathroom is located downstairs inside Saus. PS. Free wifi here! I give this place a 3 1/2 stars since I wasn't wowed or disappointed. The half star I give is for their delicious beer selection.
(3)Dan G.
THEY HAVE POUTINE! And it was good! (home made gravy) And the woman/owner was super friendly! The fries were REALLY good! And thats all.
(4)Elizabeth L.
Really cute place that reminds me of a melange of Wafels & Dinges and Pommes Frites & A Salt and Battery: the menu has a variety of fries, poutine, and waffles. Toppings for the waffles are Berry Berry, homemade Nutella, Lemon Cream, and Salted Caramel. I ordered two waffles with lemon cream and salted caramel. Took about 5 minutes for the order to be completed, and I stood by the door since the place was so crowded. I definitely preferred the lemon cream sauce over the salted caramel, mostly because I thought that the salted caramel made the waffle taste too salty. But then I noticed that the batter itself was salty and a bit too buttery for my taste. Waffles are cakey and thick, but I wish there were more of a crunch. Service was very nice...the place has free wifi. Definitely glad I came though, and may give this place another try for the poutine.
(3)Sara M.
We had a great time here! The food is amazing! We had the poutine, beers, a sausage sandwich (with double cheese...) and a waffle with salted caramel. Everything was delicious and I could have had seconds of everything. I am looking forward to trying the salads and small starters like sate. Bonus, I was complimented for drinking my beer out of the can it came in and not requesting a glass. Apparently it's the cool thing to do! Be forewarned, it's tiny so go early, or be prepared to eat standing up. Counter service only
(5)Carlos M.
I've been here twice and both times were amazing. I'd say that it's a bit on the expensive side for what you'd expect for a sandwich and fries, but their fries are delicious and their sandwiches are just as good. I'd say the only thing keeping them from 5 stars is the cost, but it's definitely worth the splurge every once in a while. I'd recommend the lemongrass chicken sandwich!
(4)Damien S.
Men don't get giddy. It's in our by-laws. "Men do not get giddy." - Excerpt from Man Code, Section 4.2, Title 1 Therefore, let it be known, I am no longer a Man. Saus got me giddy, like "drop everything and swing by the soft opening" giddy. I go on kicks, and yesterday's ginger beers are today's Liege waffles. It happens. And it's unfortunate, because to Saus, they've got a customer storming their way who's typically jaded by hype and naturally finicky about great food while so adoring of junk, asking himself "where do quality Belgian street eats fall? How will them having only hours of customer service experience under their collective belts (the founders are first-time business owners and, for two of the four, first-time corporate subjects) allow for anything less than a haphazard stumble from the starting gate?" I don't know the answer, but consider asking Renee, Tanya and Chin because they're really on to something. Crisp frites, sturdy for an onslaught of housemade mayo-based dips yet delicate in flavor and practically greaseless on the fingers, come coned and dusted with flakes of sea salt. They're priced $4-$7, have the option to be topped with a fried egg ($1.50) and are absolutely, sleeve-tippingly scrumptious (Title 2: Men do not say scrumptious.) Renee set up a flight of sauces, including: Samurai, Saturday Night Chive, Cheddar Duvel, The Bost-Onion, Green Monster and Ole' Chipotle. All homemade, all rich and clean in their respective flavors and all well worth sampling - CD, GM and OC the standouts. An equipment issue sent the Cheddar Duvel out chilled, and if it was this robust in Belgian ale goodness cold, I can't wait to try it warm. Beer and cheese good; Man Code reconsidered. The savory part nailed, I ventured in to the realm of my recent obsession: Liege waffles. For those unkissed by this monument to groovy iron, Liege waffles are not the leggo-my-dry-scratchy-round type, nor are they the Belgian-under-your-fried-chicken-or-gobs-of-syrup type. They have a sticky dough base, not batter, and are sweetened with the sugar all sugars aspire to be: pearl sugar. You may recognize it sitting atop your Danish butter cookies. Wanna know why the pretzel shaped ones are always the first to disappear? Pearl sugar. The stuff stays crystalline when baked and because of higher surface temps in waffle irons, caramelizes the outside of the bread while staying crunchy and candy-like within. Oh god, just writing about it makes me want another one. Totes BRB. Easy to attempt, tough to get right and Saus does it. Underpriced at $3.50 (don't change it!), the perfectly sized treat stands extremely well on its own. Matter of fact, try your first naked (the waffle, perv) and then look at some of their 75c accompaniments: namely the berry compote or the raging power profile of the moment, salted burnt caramel. Yes, I licked the plastic ramekin clean. No, I didn't use utensils. Yes, they will be open until 2am and yes, I will likely make at least one appearance drunk and wanting face full of poutine. Man Code reinstated.
(5)Sarah G.
This place is fantastic! It's super-crowded on weekends and evenings, but that's understandable. It's popular not just for the terrific fries, etc., but they have a very good selection of beer. I usually go during the week just when it opens up, to ensure that we get good seats. The servers are very good and efficient, and they are good at answering any questions about the menu. My favorite is the poutine (uses real cheese curds), but their salads are good, too. Also, of course, their Belgian style waffles, totally excellent!!
(5)Ethan L.
This place is intoxicatingly good. It is located right next to the Union Oyster House, and boy is it a little hole-in-the-wall. I say that as a good thing because it is very homy feeling seeing that there is very limited seating. I got the roasted chicken sandwich with apple coleslaw and some spread with a order of large fries with the truffle ketchup, and boy was I floating in pure ecstasy. At this point, I was as high as Kurt Cobain right before taking the stage after taking my first bite; I literally had to consciously stop myself from moaning in an effort to save the remaining dignity I have left. The bread was locally sourced, with all of the ingredients being all natural. It was very filling with 4 half sandwiches and a large fries to split with a buddy of mine who also got a sandwich. The fries were freshly cut with a perfect amount of salt, making this place rank in my top 5 places of best fries. I powered through my sandwich literally causing it to disappear like the Malaysian plane (too soon?).Thinking that I was full, I was about to get up before my buddy suggested getting two waffles for desert. I somehow manage to utter a "why not?" seeing that I was completely full and slightly lucid from the drug-like food. The waffle comes, a little on the small side though, covered in powdered sugar and warm. I gingerly took a bite and immediately was thanking baby jesus for the gift that I had just been bestowed. If Margot Robbie (the babe from Wolf of Wall Street) could be transformed to be a food (as if she isn't already delicious), it would be this waffle. Beyond flavorful, warm, comforting, intoxicating, the list could go on. I felt like Odysseus after strapping himself to his ships mast as he approaches the island with the Sirens, mad with desire. Me and my friend both agreed that we were coming back. I may even skip a college final that I have next week, because a cost/benefit analysis may, for me, derive to the conclusion that the waffle is more rewarding that my grades themselves. Just come here, its as simple as that. You can even stumble in at 2am if you so choose, it's even open then!
(5)Jaron H.
This place is amazing. I was in Boston for work and ate here every day. I tried almost every sandwich on the menu and all of them were fantastic. The fries themselves were ok, but the dipping sauces were great. I highly recommend this place to anyone with taste buds.
(5)Diane H.
This place is a pretty chill place to eat..but whoever is next table over..is very close to you..like VERY. I thought the tables were too close, i had a hard time going in between to sit on the bench inside. You basically order up front and when they call your name..you go get it. There's a bathroom downstairs..but the stairs are very..greasy feeling, i thought i would slip and fall down the whole time i walked. I tried the poutine fries, a large order for $8 and it was okay, there are cheese curds...but not enough gravy :( How can poutine be good with that little gravy?? Sigh* Saus, don't be so cheap!! Give us more!! And i do prefer more melted cheese.
(3)A Z.
Love it. I don't even know what else is on their menu (it's a lot) because I was honed in on the fries and all the bajillion sauces. I opted for the vampire one and a BBQ one and wasn't disappointed. Great spot for post bar-hopping.
(5)Christopher F.
YES! This place when I first heard of it sounded unique and great for its placement near Fanueil Hall.-- in between the establishments that generate drunken cliente. I've had the opportunity to taste a few of the items from this place: 1. The Belgian Frites are handcut, decorated with salt, crunchy and fresh upon arrival. One bite into them alone makes you not want to order the sauces, which are just a mere cherry on top by this point. This is how the french fry/ freedom fry/ frite is supposed to be done. ***FRITE SAUCES*** 2. The Bacon Parmesan sauce is okay. I was excited about these two flavors mingling being a bacon and Parmesan lover but my expectations were left unmet. 3. The Vampire Slayer sauce was very sharp and very pungent. A MUST FOR YOU FELLOW GARLIC LOVERS. ***BELGIAN WAFFLES*** 4. Belgian WAFFLES--these were fluffy, melt-in-your-mouth good. The waffles were crispy and remained crispy once the sauces were placed on top of them. Here are my opinions on some of the flavors tried ***WAFFLE SAUCES*** a) Homemade Nutella-- awesomely rich and a great compliment to the waffle. The consistency is more fluid than regular Nutella and a bit more chocolaty and less sugary than the bottled option. My personal favorite b)Lemon Cream- This was a great mixture of tangy but sweet. Not my favorite flavor for these waffles, but rather my girlfriend's favorite. c)Berry Berry- Sweet, rich and very tasty. Comparable to a berry compote but a bit thicker. TIP: Try the Nutella and Lemon Cream together--the flavors of both mix well. **ADDITIONAL/NEW ITEMS*** 5. The Frikedkal-- was OK. Better than a hotdog but not better than the Italian sausages you can find at an Italian deli or even a ballpark. Gritty sausage like texture and great sauce, but just didn't do well for me. Stick to the Frites and Waffles. 6. Poutine-- I lived in Montreal for once summer and had this specialty multiple times from La Belle Province...the authority on poutine. I was GREATLY IMPRESSED with Saus' version. The meat sauce was well-seasoned and the cheese curds squeak in your upon one bite-- just the way its supposed to The intermingling of flavors made this good drunk or sober food. And the frites themselves were fresh-cut, well seasoned and even had crunch after the gravy was applied. THUMBS UP. The decor was well kept and a great mixture of colors, the lighting was bright , the atmosphere was very lively, and the staff was very accommodating. One star deduction because this is not the best frites I've tasted and because they fall as bit short with the Fridenkal. Great drunk or sober food. Thanks.
(4)John D.
I gave this place another chance since I live so close. It was great this time around. And, again, the employees were awesome and very friendly. I will definitely be coming back and will be making this a part of my regular rotation (waist size permitting). Lesson learned on my part: it's unreasonable for a restaurant to be perfect every time and I simply came on a bad day my first time around. And that "bad day" is hardly representative of the quality of Saus.
(5)Marina S.
Seriously crave this place and often wonder if I'm willing to drive the 2 hours to Boston. Order the fries and mix and match the sauces: Peanut sauce,Vampire Sauce, Truffle Sauce-- amazing. Came back the next day with the boyfriend for gourmet Sloppy Jacques (ground beef braised in tomatoes, bacon, onions, on a toasted french roll) and fries
(5)Rachael M.
Once getting over what to order it was great :). Awesome beers and food was very tasty.
(4)Vivian C.
I'm surprised that no one else's review has mentioned the newest addition to the Saus menu line yet... the $6.95 Frikandel - Dutch burger-sausage served on a grilled bun, with your choice of 4 styles (but I was told I could mix and match). Yes, Saus can now be a lunch destination rather than simply a snack stop or a dessert spot. And for an extra $1.50, you can add a side of frites to your sausage lunch. Let's go with the Cheesy option (house made mayo, shredded cheddar cheese, cheddar duvel saus). There was only one other patron there, so we received some unexpected table service when the food was ready. I squeezed myself some ketchup from the counter (as an add on, these frites do not come with a sauce) and chowed down. The frites were hot, but a bit oily, and a good portion of them were more soft than crispy. I prefer a crispness to my fries, so they were only okay. Along with the ketchup, I also dunked some frites into my cheesy saus because there was more than enough on the bun to go around. The sausage was skinless but still nice and hot by the time I turned my attention to it. The portion was good for a meal. Then there was the plain belgian waffle ($3.75) that arrived under a cloud of powdered sugar. This one seemed a touch larger than the one I had last time. My friend joked that maybe they raised the price. I just checked - turns out he was right! But a slightly larger waffle for 25 cents more - okay! I did think the one I had last time was too small. There's a bathroom downstairs, and an elevator that will take you there if you need it - according to signs posted by the counter. *** 11/11/11 visit *** Yup, I was one of the masses that decended upon Saus for their free belgian waffle and sauce special that lasted 1 week with a coupon code. Took a while, and there isn't much space in this location to wait, but wait we did, and then ate we did. The waffle size was a smidge bigger than my last visit, and a pretty good deal for the $3.75 current price. The sauce I selected was the homemade nutella, which I would say is more of an adult version (less sweet) of the commercial spread. Personally, as a sweet tooth, I would skip the homemade nutella next time. I'm actually fine with the naked waffle hiding under a cloud of powedered sugar. *** 7/2012 walk by *** Menu posted at the window shows that they now have a bunch more options such as salads, a few more sandwich options and a few side options. They are also now serving Christina's ice cream. Photos are posted regarding both.
(3)Kate O.
Having been to Belgium, my boyfriend and I were excited to visit Saus. From their online menu, we gathered we'd be eating a sandwich and fries, with the possibility of waffles when we were done. We were not disappointed. We got their before they opened - it's in a historic stretch of street surrounded by the Union Oyster House and some fantastic old bars, so we had plenty of places to entertain ourselves until they were ready for us. I order the Sloppy Jacques and a side of fries with their cheddar Duvel sauce. The sloppy Jacque is their special blend of beef, onions and bacon, cooked with beer. It was to die for. The flavors were perfect and the sandwich was the perfect size. The cheddar Duvel sauce should also not be missed. My boyfriend had the Speciaal Frikandel, which is a type of Begian/Dutch street food. It is a meat sausage and the Speciaal came with curry ketchup, mayo and onions. He chose the Parmesan Bacon sauce for his fries. Everything was killer. Can't forget to mention the beer selection. It doesn't look like the type of place that would have an epic beer selection, but holy cow - great selection of craft beers and Belgians - awesome! We can't wait to go back!
(5)Silvia V.
After having a few beers on an empty stomach it was time to eat. At 11PM most kitchens are already closed, but not at Saus. Thank God! My friends and I went a little crazy with our orders. Had three orders of Pommes Frites with different sauces. Andalouse was my favorite by far. The Poutine is good at the beginning but then it gets soggy from the gravy, so I recommend eating it fast before it becomes soggy. I had the Burger Style Frikandel with Andalouse sauce that was excellent. Very very very good. They had a good beer bucket deal: 4 cans of Naragansett for $10. It went well with the Frikandel Not sure if the guys who worked there were new, but they had no clue about anything. Service is not the best, but that Frikandel is freaking good!
(4)Maggie P.
Saus is the little piece of heaven tucked away between the old-as-dirt bars around Faneuil Hall. They have tons of sauces to let your delicious fries take a dip in. And what kind of Yelper would I be if I didn't mention their waffles!? As someone who has experienced the way a true Belgian waffle should taste (see: my profile picture) I can say that Saus has gone above and beyond the call of duty in that department. I always fill up on fries and waffles before I can attack their sandwich menu, but the have a fun variety.
(5)Molly P.
Cute, quaint, yummy little place nestled in the heart of Boston. The girl was helpful & nice when we ordered & the food was flavorful. Wanted to try the cookie butter waffle for dessert but ran out of time. My husband loved the Frik!
(4)Ali A.
This place is a teeny tad pricey, which I'm willing to blow off b/c of the location. I love everything here Samurai sauce on everything!! The waffles are amazing, on the small side, but amazing. The fries are oh so good. Even their salad is good. I know... who goes here and orders salad? That would be me. Veggie croquette salad is super yummy, and I love the slaw they throw on top. My girlfriend gets drunk chicken and finds it equally appealing.
(4)Travis M.
This place is great! The chicken and waffles, fries, veggie croquettes, fries, corn dog (and I usually hate corn dogs), FRIES it's all amazing. This place is perfect to have a couple of beers from the unique beer list, order food, and split it all among your friends. The only problem is I had no idea which sauce to dip my fries in since they were all tasty.
(5)Lizz M.
Oh snap, I was looking through my bookmarks and realized I had never reviewed Saus! oh god, I'm so sorry. Saus is awesome. I came here in May 2011 as part of a trip to Boston for the Red Sox-Cubs series. it was our last day in Boston and we looked for food. Seeing they had poutine, we clearly had to stop. I had poutine in Toronto a few months after having it at Saus and....Saus' was better--whoa! They are made to order and delicious. The staff was super nice, and we found out one of the owners was from Chicago. Stop here for deliciousness.
(4)Jennifer B.
This place was delicious and unique. Poutine with gravy and cheese was fantastic but heavy so very filling. We also had friks but what stole the show were the crispy wild mushrooms. Lightly battered and so juicy
(4)Gonzalo B.
Been meaning to try here for...years, and finally got around to it. Sloshing through a cold, windy, snowy mushy mess, the thought of some comfort food entered and bounced around the ol' noggin'. Right as I was slip-slidin' on by. Good choice for a wintry eve such as this... A pescatarian, I asked the nice guy at the counter which he preffered - the spicy tuna or the vegetable croquette. The veggie croquette it was, with large fries and the cheese/beer sauce. While I waited I enjoyed a crisp - there I've said it! Crisp!! - pilsner on tap whose name escapes said frozen noggin' but which delighted the 'buds (definitely NO PUN intended)! What a fine selection of primo suds from which to choose. The guy at the counter said my beer was foamy and after I drank a few sips he topped it off. Thank you, in seven languages I do not speak. Got home and really, really enjoyed that veggie croquette sandwich - I considered calling them to ask whoever answered the phone to tell whoever made that round ball of chewing delights they made me smile a while. But I didn't, so am saying it here. The fries were crispy and very good, as was the (free) sauce. I want that sandwich again and again, and soon as in pronto-quick.
(5)Brian K.
Belgian fries. Belgian waffles. We stopped by for a snack; couldn't manage to have both an order of fries and waffles before dinner. The fries were very good. I really liked the ketchup and the Vampire Slayer dipping sauce.
(4)Linda C.
For $8 / poutine, I would have expected at least decent fries, not super salty ones. I had four niblets of cheese on my order...and hardly any gravy. I was SO DISAPPOINTED. Next time somebody craves poutine, I would suggest driving up to Montreal for the real deal. These guys are very OVERPRICED and portions are skimpy and TINY. I grew up in Switzerland and Belgium, so I'm familiar with the waffle fries, the gravies, the whole lot. If someone handed a plate of poutine like that to a Canadian or European, it would have been thrown back into their faces. The fries were horrible!
(1)Sue H.
Saus makes me incredibly reminiscent of the time I spent in the Netherlands and Belgium. Whenever I want to be transported back to my Dutch culinary adventures, Saus is the place I go to get my fix. The waffles, the beer, the pommes frites, the frikandel, the atmosphere; it's all so quintessentially Dutch! It drives me bananas how good everything is here and how much it reminds me of my European travels. Honestly, when I think back to the Netherlands and Belgium, all I can think about is the obscene amounts of potatoes I ate on a daily basis. Fried, boiled, mashed, julienned, etc... Any way you can cook a potato, I had it. I can honestly say Saus's pommes frites rivals many of the best places I tried while in Europe. Their specialty dipping sauces are the perfect accompaniment too. I have a soft spot for truffle flavors, and the tastiness of their Truffle Ketchup makes me want to melt with joy. And their waffles? Hands down the closest I've had to an authentic Belgian Liege waffle since coming back to the States a few months ago. The best way to eat one of these babies is forgoing the toppings and getting it the way the Dutch like it: plain with a dusting of sugar. I haven't tried any of their small bites yet, but I'm going to have to go back really soon. I really want to try the chicken satay and croquettes! See, that's what Saus does to you. They keep making you want to come back.
(4)Sheila X.
Yummy!!! The fries and sauces are SO GOOD (especially that I can't find it anywhere else in Boston area). Would definitely go back there again and again!
(5)Michelle R.
I dig this place - great tiny atmosphere, fresh food, AMAZING fries (ate too many). Also, the beer selection is divine.. will have to get some next time! Recommends: Fries, duh Jerk Chicken Sandwich Chipotle Sauce
(4)Alex C.
Cheddar Duvel sauce - order it for your fries and thank me later. It is like a beer fondue for dipping Saus's perfectly cooked fries, although I would have been happy with just a big bowl of it and a spoon. And then there are the waffles! Waffles like nothing else available in town. They are perfectly crisp on the outside and slightly chewy with a nice yeast bite on the inside. As noted by other Yelpers, there are multiple dipping sauces for the fries and different toppings for the waffles as well as a few Belgian beers on tap. There is also a "frikandel" on the menu, described as a "homemade burger -sausage sandwich served in a toasted French roll". It was interesting, although it is neither a sausage nor hamburger, and very filling. The restaurant itself is modern and cool with a few small tables and a little bar area.
(4)Amy R.
Stopped into Saus because we saw it on Phantom Gourmet. There's a lot to choose from, but I felt at a loss because everything was on a blackboard, and silly me.. I didn't wear my glasses in. I wish they had a couple of paper menus handy! Anyways, we decided to share the corn dogs and a regular fry with a couple of sauces, samurai, pindaloo, truffle ketchup and duval cheese. Food came out quick and everything was hot and tasty. The pindaloo (I might be spelling that wrong) sauce was a guilty pleasure and the truffle ketchup was great. I thought the samurai needed some more kick but my boyfriend loved it. The cheese was the dud of the group.. just so so. The corn dogs were tasty, but three was hard to split between us. The natural casing lead to an odd hot dog separation issue when biting into it. Overall, I liked this place but $20 for a quick snack is a bit pricey.
(3)Marilyn T.
Belgian fries and Belgian waffles?? Saus is a nice new concept to the Boston food scene. Waffles are already kind of sweet on their own, so salted caramel is a nice topping (though it's light on the salt). The Belgian waffles are actually pretty good on their own, with syrup in the batter already, but it's fun to try different toppings. As for fries, they have tons of different ketchups and sauces, and a regular or large sized order comes with one free sauce (you can pay for additional sauces). However, my choice for fries is... poutine ! They have large cheese curds, hot gravy (not too greasy), and thin fries that hold up pretty well to the gravy. They also do sandwiches. The vegetable croquette is a nice vegetarian version. The drunken chicken was thin chicken breast, a sweet and tangy crunchy slaw, and nicely toasted bread. They also have Belgian (and domestic) beers available. And they're open until 2am on weekends... perfect post bar food !
(4)Donna J.
OMAGAHHHHH love this place!!! Usually I go with the poutine and add pork belly. Best when I'm shit faced, but still bomb when I feel like being fat. They have a bunch of beer and root beer floats!! I'm not a huge fan of belgian waffles so I can't judge theirs. Sometimes they randomly close for rich people events so be prepared to cry when they have a sign on their door saying they're not open.
(5)Cornelius C.
I read the reviews on Yelp so I said I'll stop by on the way to Cambridgeside Galleria for shopping. Upon arrival you can tell Saus is a very small restaurant with its own unique feel. Their menu is written in chalk and very cool. I came to Saus looking to try their poutine but I decided to get the regular fries and waffle first before I stepped up to the poutine. I ordered a regular sized fry with Samurai Saus and a Belgian Waffle with Nutella topping. First thing I tried was the fries. They are fried Belgian style(obviously) and topped with sea salt. Very crispy and just right. Definitely the best fries I have tried in Boston and probably Atlanta too. They have various dipping sauces for the fries but I got the Samurai Saus(that's how its spelled). It's chili paste and mayo mixed together. It was very tasty and I'll definitely get it again. Next up was the Belgian waffle with Nutella. Now I'm a pancake guy all the way but this was BY FAR the best waffle I've ever had. Crispy and sweet with the Nutella making it even better. I was completely stuffed. Prices vary but for my waffle, fries, and toppings came to a total of around 13 dollars. Food was so good I came back again today and tried their chipotle sauce which was great too. Oh the best part was when the cooks made too many fries, they gave fries away to patrons for FREE!!! Thats a 5 star restaurant if I ever know of one. Next time I go back I'll try the poutine.
(5)Alex C.
Waffle with cookie spread (not entirely sure what it is) is pretty much one of the most delicious things every created.
(5)Lauren C.
What's better than sweet Belgian waffles, salty frites, poutine, and an array of a dozen-plus fresh, mouthwatering dipping sauces? The correct answer is "nothing." Visit Saus for lunch, a snack, or late night munchies. Bring a friend. Order the Cheddar Duvel sauce for your frites and the Salted Caramel sauce for your waffle, then add on a few others that make your mouth extra-watery. Devour. Call your cardiologist and book an appointment for the following week. Repeat.
(5)Eric F.
Finally got around to using my Yelp deal and it wasn't too bad. Surprisingly, the Belgian frites tasted exactly like regular french fries...no added crispiness or flavors beyond the salt. Its accompanying Bacon Parm and Vampire Slayer sauces were great additions though and I especially enjoyed the sharp, garlicky notes of the latter. My friend and I went with Homemade Nutella and Salted Caramel for the liege waffles - both were pretty good. I wish the caramel had more pronounced flavors though as I couldn't taste a whole lot going on. Overall, $10 for the frites and waffles was a nice deal...but not so much worth regular prices.
(3)Vaughn L.
I love this place! I've lived in Belgium and this is the REAL DEAL. Great food, great staff. Love the waffles and frites and sauces. Truly a great place to go!
(5)Mallory S.
Perfect place to go for something sweet or something savory. We finally made time to come here as a small group after work. We were determined to try the poutine. We weren't disappointed! The small size is perfect for one person... one person can indulge and finish the large but I don't recommend it. They also serve Belgian waffles - the salted caramel was good but very buttery! I prefer the poutine. :) They have a small selection of great beers on draft. It's a small place where you order and pay at the counter and then wait for your name to be called. I love the simplicity. Also - you can pay using the LevelUp app - love that!
(4)Eva T.
Came here on our recent visit to Boston. It's a must when in Boston! We shared a large fries between 3 adults and 1 child and polished the whole thing. We had the truffle ketchup as our dip. The waffles are awesome. It's a little different than American waffles. Get the hazelnut chocolate dip. It's out-of-this-world. I had mine on the side so I can dip my waffle in. Definitely will return if I'm ever in Boston again!
(5)Phil C.
Belgian waffles are so trendy around here these days. So I decided to try one of the more popular places around Boston perpetuated the Belgian waffle craze and hoped that it's better than what Denny's has to offer. The waffle offered at Saus is quite nice and it's a rich little treat. The crunchy pearl sugar gives a nice balance to the waffle's soft inside. The waffle itself is warm and sweet, but the exterior isn't crispy (not necessarily a problem for me). The nutella dipping sauce is nice, but you can easily go without a sauce. Quite often with good product, being simple is better. The decor isn't too bad and the mirrors makes a puny place look bigger. Service is decent and energetic.
(4)Dessa R.
I always liked Belgian fries, but never really understood what all the fuss was about until I came to Saus. It might have been a right place, right time kind of thing-- all I know is that Saus hits the spot, every time. These fries are really freaking good AND in my city of residence, which scores all kinds of bonus points for accessibility. These belgian-style fries are really, really, thank-god-you're-alive kind of good. I've tried quite a few of the sauces, and all of them are flavorful and complex, in their own right, but my favorite by far is the Cheddar Ale. My friend really likes the Bacon Parmesan. The poutine (large $8) is fantastic, with house-made gravy and genuine VT cheese curds. What is a cheese curd? It's like cheese before it becomes cheese. Pre-cheese cheese. And it's delicious. A large is enough to satisfy two, but one must always leave room for WAFFLES-- Liege-style waffles with crunchy pearl sugar and at least four sauces to choose from. Both the fries and the waffles are both individually worth the trip alone, but the fact that they are roommates in a one-stop spot makes Saus a full-on five star Boston treat.
(5)Leo K.
Best Fries and sauces Beats Pommes Frittes in NYC anyday Had the peanut sauce, Vampire Sauce Truffle Sauce Few more.... Loved it so much, came back next day to get gourmet sloppy joe and fries. Will be back for more, when i visit Boston
(5)Ledi C.
They had us at homemade Nutella! The waffles were nothing but gooey deliciousness.... Soooo good. Went back for dinner and had a big poutine and a beer float, yes beer float! 2 big scoops of ice cream in left hand milk stout... I wasn't sure what to expect but it turned out to be a magical combination. The service was very friendly and the atmosphere was laid back. This place is a must!
(5)Akeem S.
Frik was amazing! Whatever it is . Fries were good too. The Applewood Bacon Parmesean dipping sauce. Say no more. Drinks are pricey but worthy. I'll be back!
(5)Carrie L.
I can't think of another spot that can satisfy my fries craving like this one. I ordered the pomme frites with eggs and the poutine. It ended up being too much fries for two people. I would prefer the eggs to be a little more runny but that's probably something I can request next time. The service was fast. Love that there's beer available. Fries & beer just go hand in hand! I have yet to try their waffles but next time. Definitely a good place to snack on if you're in the area!
(4)John C.
Awesome place good service. Amazing fries and a surprisingly good beer selection. A little pricy but you get what you pay for.
(5)Tina N.
This place is insanely good.
(5)Hilary B.
I had the herb roasted chicken with mesclun greens along with a side of fries. For dipping sauces I had the green monster, vampire slayer, a cheesy one and one with tomatoes and mayo (can't remember the names of the last two). Everything was delicious. The staff was super personable and the service was quick. They also have an excellent beer selection! Will definitely go again!
(5)Nashrah R.
Saus is known for its fries and waffles, so the first time I went there I opted for the fries with the Vampire Slayer (roasted garlic-mayo sauce) only to be very disappointed. I've had better fries at fast food joints, and the sauce tasted like diluted mayo. I would definitely not recommend the fries! My ratings are solely for the waffles, which are reasonably proportioned but at times are served a little too much on the fried (?) side. I've tried both the Nutella and lemon sauce, and both excellent! In fact, the reason I keep going back to Saus is for its waffles in lemon sauce. The sauce is tart and just tangy enough to balance the sweet waffles. I've also tried its beers, and am happy to note that Saus has a wide selection (at least for Boston!) of Belgian beers. This may sound picky to some, but I really believe that beer is more enjoyable if it's served in the right type of glass--i.e. a straight tall glass. At Saus, the beer is served in wide curved goblets that basically made me feel like I could only sip my beer, like I would sip tea.
(3)Cassidy K.
CBJ and bacon bits poutine were incredible, a friend and I split the two. Definitely worth coming back to!
(5)Hassan S.
This place is horrid. I went here once a few months back and the food wasn't good at all. I came here today a Saturday night it was packed. You can barely move through the place. Finally placing order, two people ahead of me got their food before us and once I got the food, the waffle I ordered they had forgotten and the meal I ordered had a waffle in it but said I didn't want that kind of waffle and asked if I could get a different waffle instead and she had said yes. On my receipt it had the charge for the meal and a separate waffle. During the wait for the food one of the many workers there passed behind me and smeared something on the back of my shirt and it had gotten all over my hands and made my hands smell funny. After the long wait for the food, a table had opened up and after eating these chicken tenders weren't worth 15 dollars. Forget trying to get into the bathroom. I will never come to this place again and would never recommend it to anyone.
(1)Kelsey C.
If I were to go to Europe and order food from the nearest street vendor, this is exactly what I would get. The poutine has boulder-sized chunks of cheese curd melted into gravy, and if I had a hangover and a genie, I would wish for this and one of Saus's crispy Belgian waffles. The Spicy Frikandel was another excellent choice - a solid sausage in a toasted bun doused in chipotle and jalapenos is one of those things that really hits the spot. We were told that the special is even better than the spicy despite being an acquired taste, but I just couldn't bring myself to choose curry ketchup and mayo over chipotle...though maybe I should...I'm often told I'm an acquired taste too... Saus is actually quite difficult to find. It's buried between the expansive Union Oyster House and the looming Bell in Hand Tavern so it'll force you to look hard for your food. But don't let that deter you - believe me, when you're clearly soused, and your night is going South, you'll be grateful for a little Saus in the morning.
(4)Ariel Z.
I usually don't like waffles period, but wow this stuff is goooooood. Also, the fries with curry ketchup are a winner. Paired mine with a milk stout. Open late...right next to the pubs, making it a very lively spot.
(4)Matt M.
SO tasty
(5)Patrick C.
Have you ever come to a restaurant and thought "This place was made for me"? Well I have. And it happened when I walked into Saus. Perfect for what it is. A small place for some chill atmosphere and amazing comfort food. The fries are good, but what makes them special are the varieties of dipping sauces that you can order with them. It's fun to be creative and order a bunch of sauces with the people you're with and come up with favorites. Order plenty. The dessert waffles are obviously divine. Salted caramel, Nutella... I'm in heaven. And what better to wash it down than with a nice cool beer. They don't have a huge selection, but it is unique. You will definitely be able to try a beer you have never had before. So if you need a cute place to go with a small group, pick Saus.
(5)Nicole P.
Best pomme frites. The truffle ketchup sauce and vampire slayer sauce is the best. Poutine with pork belly and truffle mushroom is also amazing!
(5)Jess M.
I was looking for a place to get a light munch on New Year's eve--and this was it. As far as the fries go, well, they're your basic Belgian fare. They have some creative sauces and they make their own ketchup with truffle oil, which wins them points. But the reason this place gets five stars is the waffles. Oh, the waffles. I should preface this by saying that I am not into waffles, generally--I'm more of a "pancake person." But I ordered the salted caramel waffle after being urged by a nearby student on a laptop that I could not leave the city without trying one. I was stuffed to the brim with very good fries, but I gave in and ordered The Waffle about 10 minutes before closing. Slightly sweet, crunchy on the outside and with a light, soft, interior and little caramelized edges. I was in heaven. If you're looking for a quick bite and a good beer, go here. You won't regret it!
(5)Lindsey D.
This place is awesome! It's a rare cheap + delicious find in a part of boston that is seriously overpriced. The food is delicious. I had the drunk chick and my husband had some sausage with cheese. The slaw was quite tasty on the drunk chick. The fries were awesome; get the truffle ketchup! The staff was friendly and the food was ready quickly. Check them out! Be warned, sitting is limited and in close quarters with the guy next to you. Still worth it.
(4)Alexis J.
I would give this place 10 stars if I could. I went there on a Friday (or maybe Saturday) night and got a large beer, fries with sauce, and a waffle with the lemon cream topping for like $12. I had to pinch myself because I thought I was dreaming. The food was absolutely delicious. I got the chive sauce on my fries and it was delicious though I liked the cheese one my friend got better. If you like lemon stuff, I would definitely get the lemon topping because it was orgasmic. As for beer, I got a can of Narragansett ale or whatever it's called and sure it's a can and sure it was like $4 but honestly it was not bad. And, it's worth noting that although this place is said to be great when you're drunk, I was there sober and thought it was amazing too so kick your diet and head over to Saus. You can thank me later.
(5)Kit K.
This is quite possibly the worst food I've ever eaten. The blue cheese Brussels sprouts tasted putrid. The frites were dry and needed 75 of the tiny sauce containers to make them edible. The burger-kinda was nothing like a burger. It was dry and bland. The cheap shredded cheese it was served with wasn't melted and it was $50 for 3 sandwiches, 3 drinks and an order of fries. Faneuil Hall has a million restaurants. Go anywhere else.
(1)Michael R.
Saus is one of those places you tell your out-of-town friends they need to go to, in your best efforts to keep them away from the chains and overpriced "blah" over at Quincy Market. But at the same time it also satisfies your inner "foodie hipster", being that one hole-in-the-wall, hidden gem that you get to bring your buddies to. Saus is everything that's right with fast food -- delicious fries, delicious sauces, and those killer belgian leige waffles. Plus they do a good job at keeping the line moving, and guys in charge paid homage to the beer gods by putting up a very nice brew chalkboard. Which, by the way, features Zombie Killer, a cherry mead that's tough to find around the city, and is good enough to fight through hordes of the undead just for a bottle. My one complaint, however, is the pricing. Like others before me, I too think it's a little overpriced. But it's Quincy Market -- Saus could easily charge more and still get plenty of tourists, drunks, foodies, and everyone in between to walk through the door. While I'm not in love with the prices like I am with the food, I think they've got a reasonable approach to their pricing scheme given the area. This really is the place you gotta go to in the Fanueil/QM area though. Skip the Freedom Trail, Kitty O'Sheas, and all that jazz. Instead, loosen your belt a notch and grab some tasty waffles and fries.
(5)Katie L.
After wandering about the North End for far too long staring at menus of heavy Italian places of food, we stumbled upon Saus - the perfect place to grab a beer and a snack. I fried snack. Of fries. Deal, sealed. I resisted the urge to order every single one of the sauces and went with the truffle ketchup - a fine decision, but an urge that I shall not resist again. Dill pickles and apple cabbage slaw on the side rounded out the meal. Yes, I will eat a giant plate of fries for dinner, and there's nothing that you can do about it, Mom! Thanks, Saus.
(4)Alexandrea M.
Their liege waffles are to die for. I don't even put a special sauce on mine. They are delicious just plain! This place is a must-visit when going through Haymarket. The seating can get a little tight if they're crowded, but the food is mostly finger food and is well worth it. The fried chicken with corn waffle is also quite delicious. Very crispy chicken, which is strongly complimented by the waffle. Just a great place to get a snack or dessert. Additionally, the restaurant was created by BU Alums and a BU Prof, so it's neat to see how it's really a Boston business:)
(5)Che C.
First thing's first. If you're visiting Boston, you need to check this place off your food list. It's essential. It's important to your life. Their fries are so. fucking. GOOD. And their sauces are what make this place a winner. Want something more filling? They have sandwiches. You wanna get a little boozy? You can here! They serve beer and wine. Want something sweet? They have waffles. I'm getting hungry just talking about this place! The location of this place is fun (and a bit crowded). It's located near the North End/Haymarket Area. This place is a bit hidden, so keep your eyes peeled. The facility itself is quite tiny so I recommend trying to grab a seat or saving a seat before ordering. The bathroom is downstairs. Remember that! First time I went here, I got a dessert waffle with nutella ice cream and nutella drizzled over it. From then on, I stayed loyal to the basic frites with bacon parmaesan sauce. What I would do to have Saus right in front of me right now.
(5)Karen S.
FRIES FRIES FRIES FRIES. That's all you need to know and all you need to order. They were piping hot and crisp and excellent. We shared two big orders of fries with plenty of extra sauces-- our favorites were this herby green one, the bacon one and the garlic mayo (they have funky names I can't remember). Everything else was very whatever: My friend's "green eggs and ham" had burnt, bitter brussels sprouts and overcooked pork belly. An and apple cabbage "coleslaw" tasted like nothing. Veggie croquettes fell apart and didn't taste much like veggies-- mostly just potato. The friks were decent: They are kind of weird sausage-like combinations of beef and pork served in a long hot-dog bun. Just eat fries and get a million sauces.
(3)Vivian D.
Late night yelping for one of my fav go-to spots! It's the perfect place for comfort food, waffles, ice cream, fried chicken, you name it. The last time I visited Saus, we got the poutine and the waffles. The poutine a had lots of flavor with the toppings we added to it- a bit expensive though because the pork belly was only a couple small pieces. So I don't think it's worth it. Kinda dry too. I love the dipping sauces they have! So many options, I don't think I can name a favorite yet since I have yet to try all of them but the Vampire Slayer is so good! Waffles with ice cream....yes yes yes. We shared this all with four people and even had leftovers....so the portion amounts are good, service is great, and awesome location (just a small walk to Quincy Market) Love it here! Worth coming to.
(4)Shani T.
I have found my Pomme Frites equivalent in Boston, and I could not be happier with it. As I just moved from NYC a couple days ago, I'll be comparing Saus to Pomme Frites quite a bit. Saus is really adorable. It's spacious, has good music playing, and the menu is incredibly diverse (versus at Pomme Frites it's the definition of hole in the wall with a 50% chance you'll get one of the 5 bar seats or one of the two tables in there and the menu is simple: fries). My boyfriend and I ordered regular sized fries with the bacon and parm sauce. The fries are thin, crispy, and seasoned to perfection. They are salted and flavorful, even without the sauce. Seriously, these fries were perfect. The bacon parm sauce was also AMAZING. I am an avid bacon lover (because who isn't?) and the bacon taste is strong, but not too powerful. These fries are like 10000x better than Pomme Frites, which are thick, not as well seasoned, and at the end of the day, really need some sauce to give them the right kick. I will say though, Pomme Frites gave more sauce with their fries. We actually ran out of sauce and I ended up getting another dish of the cheddar duvel. The cheddar duvel sauce took a bit to get used to, but I really fell in love with it. The beer taste is strong, but it's so reminiscent of the cheese spreads used for pretzels that I was slightly addicted. I think I would stick with the bacon parm in the future though. I can't wait to come back and try the poutine here. I also can't wait to try a waffle, to see if Saus can be my Pomme Frites and Wafel & Dinges replacement at the same time. I just wish Saus were closer, but I'll definitely be venturing up more just to get my fill of fries!
(5)David H.
Fries are good. Cheddar duvel and green monster were both tasty Also got a Frik - good, but like others have said that bread to meat ratio is horrendous waffles are ok, don't really compare to leige waffles overseas but decent enough. I liked the lemon cream
(4)Brian S.
The chicken and waffles and sloppy Jacques were both pretty good, but I would highly recommend their poutine. They do a great job of not over-using any ingredients which is very easy to do (especially the gravy). We finished off the meal with their waffle sundae. It was around $8...It was really good...But it was $8...I will forever have a battle with myself whether to get it again. Probably not because it wasn't very big and a bit too steep. With all that said, it came out to a little over $30 which is very reasonable. Overall great experience and I will be back
(4)Jackie O.
What a cool area located near the high traffic tourist attractions. First day visiting Boston from LA and this place was a perfect stop to take a break from the humidity and eat some waffles! This place is a must try, not only do they have waffles but also homemade ice cream, beer, poutine, truffle fries, and truffle infused condiments. I believe there were alot more things in the menu, but I just focused on waffles and ice cream. Speaking of which, we got the waffles with cookie butter, bananas and a scoop of lemon raspberry sorbet. Omg it was so refreshing; sorbet on waffles wouldn't be my first choice since its has a icy texture when it melts but the flavor of it definitely stood out. Next time I'll go for a creamier choice but that sorbet was still delicious :3 Waffle was really good though, crisp and fluffy. Tip: I was told to get a little bit if everything on the first bite, which consisted of multiple textures and flavors. A punch I'm the face good! Along with the waffles, we also tried the truffle fries with three condiments. The truffle mayo, truffle ketchup, and this weird looking green sauce that had the consistency of jalapeño jelly, wasn't sure was it was (forgot) but it had a kick so it was my favorite dip for my fries. Fries were most crisp and seasoned, devoured instantly. Overall, good experience, friendly people, small place though- they have about four/five tables. Next time though, I want to try their poutine and beer.
(5)Ben B.
I'm not Belgian, but I am a Euro-phile, and the words "Belgian frites" always make me nervous. Mainly because it translates into American as "overpriced french fries". So imagine my surprise when I bite into some Saus fries. You'd have to imagine my surprise, because it didn't exist. I was totally not surprised. Because the fries were overcooked and they still cost $6. I don't need to pay $6 for disappointment, I get that for free every day. I also got the place's namesake, that is: Sawse (for correct pronunciation, see: youtu.be/jXjxHQQxcLw?t=87 ). I chose the Vampire Slayer sauce, assuming it would be full of quippy dialogue and cliched plots, but it turned out to be mayo with garlic in it. Honestly, not bad, but if your restaurant is named after something, you should probably be pretty good at it. I also got a Frik, which turned out to be a hot dog. It consisted of a piece of meat about the thickness of one of their failure fries on a bun that was as disappointed as me at the inadequacy of the sausage it was holding. I've heard size doesn't matter, but not when it comes to Frik. All together, ~$10. In Euros, probably pretty cheap. In good old USD? Nuh-uh.
(2)Nicholas I.
It's pretty simple; I love fries, and Saus makes amazing fries! Add in a wealth of dipping sauce options and some other funky plates, and you have fantastic little place to visit while you're in Boston!
(5)Eli B.
Danielle is awesome. She had great reccs for me. She was friendly as well. The only complaint I have is how salty the belgian fries are. The poutine is also a bit salty, but gets a little toned down with the ground beef add-on, which was decent. Not super flavorful, but is one of the 2 most popular add-ons. I'm sure the pork belly is a better choice if you like pork, and living on the edge. The milk stout beer shake was just as she said...a chocolately milk flavor. Delicious. It starts to taste bitter as you finish, though. Chipotle sauce is OK...I like cilantro, but would like the Vampire Slayer sauce better, likely. Next time, trying the pork belly.
(4)Carol C.
I love this place, I would eat here more if I weren't so concerned about my waistline. The fries here are great, except I skip the sauces and go for the poutine. It seems like every time I come here, their menu keeps expanding. When I first came, it was just fries and sauce. The second time, it was fries and waffles. Then most recently, I noticed they have sandwiches as well! On my most recent trip to Saus, my friend and I shared a bunch of food. We ordered brussels sprouts, poutine, waffles with berry berry sauce, and a sloppy joe sandwich. The waffle was great (although I'm not sure how great it would be without the sauce), they were able to make my least favorite vegetable tasty, and the poutine is always consistently delicious. My least favorite thing was the sandwich. They didn't toast the bread and there was nothing in it except for meat and a bit of pickled onion. I will continue coming back, but maybe just sticking to the fries and waffles. If you are looking to satisfy your late night drunk hunger, this is the perfect place. Food comes out quick, there are a lot of great craft beers to try, and the ambiance is great.
(5)Tiffany F.
Pomme frites. Do it. Dipping sauces: Vampire slayer (garlicky goodness), olé chipotle, and truffle ketchup. Do it. Poutine. With deep fried egg, pork belly, bacon, braised beef, and/or truffled mushrooms. Do it. Sandwiches: wild mushroom grilled cheese, the BBQ one, frik (hand rolled beef and pork sausage). Do it. Everything is just freaking delicious. I'd give it 5 stars except it loses a star for its limited seating and tight quarters. Folks waiting in line barely have room to stand and those hovering for an open table have no choice but to feel awkwardly in between the long line and seated guests.
(4)Hannah P.
First off, this magical haven full of waffles and fried chicken catered a happy hr at work one day---paired so beautifully with Harpoon. Their fried chicken and savory waffles are simply delicious---chicken was moist on the inside and had clearly been properly brined for a good chunk of time. The outside was flakey, crisp and well seasoned and the waffles had a nice crunch and a doughy delicious inside. Their sweet waffles are also on point with the pearl sugar outside that pairs well with any of their homemade syrup toppings (raspberry & lemon) or (chocolate and caramel) and you can't go wrong. Their poutine isn't half bad. It's not authentic (sorry to all those who have traveled north to Canada or WI for the real deal) but it's not a bad attempt. The hand cut fries are excellent with their gravy and pork belly but the miss is with the "cheese curds" which are not actually curds (no squeak!).They have a very nice variety of sauces as well for fries/poutine that is all made fresh in-house. Keep in mind that this is a tiny place cranking out good eats so be prepared to take it to go or wait for a table.
(4)Max W.
When I die, I hope I go to Saus. Terrific sandwiches, salads, and fries... oh, the fries... Saus specializes in fries and sauces, and the best part is that you et to order the sauces a la carte and sample as many as you'd like. The Belgian beer compliments the food menu, and... I mean, there's really not much more to say. Small amount of seating, so arrive shortly after opening, and be prepared to sit a while and sample a lot. Everything here is awesome, and everything goes well with everything else on the menu. Consume 10,000 calories and die happy.
(5)Michelle C.
Really cool place to check out. Menu has so many yummy options, definitely need to go back and try more. Got the poutine fries with bacon, pretty good. Gravy is great. Sloppy Jacques was ok, like a fancier sloppy joe. Chicken and waffles was delicious. Favorite part was the waffle sundae. Liege waffle with a scoop of ice cream, a choice of saus, and speculoos cookie crumble. So good. Would like to try more sauces but $0.75 each. Tl;dr - known for fries, poutine and sauces. Big selection of food, almost everything sounds great. Will be back for more!
(4)Mercy D.
I need to start this review by saying that I LOVE french fries, and this place certainly did not disappoint. We ordered both the regular fries with a few dipping sauces, and a regular poutine. The fries were hot and crispy, and we ordered the Olé Chipotle, the Vampire Slayer, and the Pindasaus. The first was pretty generic and a bit mayo-y and I wish I'd gotten a more unique sauce, but the second was really good and flavorful, and the third was a great choice according to my companion (I'm not a fan of peanut butter so it didn't rank high on my list). The gravy on the poutine had a hearty meaty flavor, and wonderfully satisfied my poutine craving. In addition we had the pear cider and the Sculpin IPA, both which were really good. I can't wait to come back and try more sauces!
(5)Iris S.
Fries are really high up there on my list of favorite foods, so needless to say I was very excited to try Saus. Between 5 people, we shared a poutine and an order of regular fries, and we each ordered sausages/sandwiches, which ended up being plenty. I tried the following: The BBQ one - This sandwich had a generous amount of delicious pork belly and was balanced by a crispy slaw that was a pleasant surprise upon first bite. After taking forever to decide between the many option, I'm glad I settled on this one. Frites - unfortunately, I didn't find them to be amazing. Maybe it's personal preference, but they were less "meaty" and some pieces were more crunchy (overfried?) than I would have liked. i did enjoy trying various sauces with them though, especially the samarai sauce. Poutine - if you haven't tried it before, I would say that Saus is a great place to give poutine a shot in Boston. The gravy and cheese curds were not too salty and were quite tasty atop the fries. Conclusion: I will definitely go back, but my search for amazing frites in Boston still continues.
(3)Shawn P.
Hit it for lunch when I was there last month. I was impressed by the nice selection of beer (especially bottles) spelled out with fridge magnets. I went with the Mystic New Day Rising on tap which was a well balanced, citrusy saison. I asked the guy behind the counter for his opinion. He suggested the frik which is a hand rolled beef and pork mixture shaped like a hot dog and thrown on a bun. I went with the spicy option which came with their ole chipotle sauce and pickled jalapenos for $8. During lunch, you can add fries for a small charge. The fries were great, especially with the homemade ketchup which was much fresher than the bottled stuff. The frik was disappointing. The meat was twig-sized and undersized compared to the huge bun, making its taste difficult to appreciate. The service was amazing. The ambiance was great. The music was cool. I liked the fries. I just wish the frik was...well...a little frikking better.
(3)Krystle B.
Saus-y. I only got the poutine with pork belly; so I didn't get to try the rest of the Saus', but t'was an experience that was far better than my expectations! The poutine is a little salty, but i likes it like that. Washed down with one of the many beers they have on hand, you can't go wrong! Can't wait to come back and try some of their other offerings!
(4)Mary L.
Serving me a draft beer in a measly 12 oz cup = RIDICULOUS. Serving me an $8 draft beer in a measly 12oz cup = SACRILEGE. There were 5 options on tap and about two dozen in bottles. Though adequate in selection for a place this size, the prices (of the ones that were listed) were beyond overpriced so I can't imagine the ones they slickly omitted. Everything was listed on a slew of chalkboards that took up the majority of the walls. There was a fries board, a sauce board, a poutine board, a sandwiches board, a snacks board, a beverage board, and several beer boards. The set up made it difficult to read the boards while seated and I found myself struggling to read, digest, and decide in a limited amount of time standing up. Some printed menus would've been a welcome sight. We ended up with the corn dogs ($6), the poutine with bacon bits ($9.50), and mini chicken waffles ($8). The girl at the counter checks you out with an iPad and it has programmed options for you to give a 10%, 15%, or 20% tip. Thinking that she would at least bring the food to the table or bus it after, I gave 15%. Don't bother because it's 100% self serve. Admittedly, the corn dogs were great, batter was just right. The fries with poutine and bacon were a bit salty, just enough to keep you buying the ridiculously overpriced beer. And, like the beer, $9.50 for a handful of fries that I could've grabbed off the dollar menu left me feeling raped. Mini chicken waffles were blah, the accompanying spicy bbq sauce was an odd sidekick, and the generous QUARTER OF A MINI WAFFLE was laughable. I know the point is to make a buck or two, but I have no desire to return to a place that blatantly prices their mediocre goods at exorbitant prices.
(3)Adam R.
Whoever rates this as anything less than 5/5 stars should have their yelping privileges revoked. This place serves the meanest dish you will ever put your mouth on. The braised bacon and pork poutine is something that cannot be created at home or any other place. Most people who come here get the fries and sauces which are nothing short of amazing in their own right. It's the poutine that will send you over the edge and not want to try anything else on their menu because it is just that good. This is a restaurant you can bring out of town friends to who will remember it for years to come.
(5)Daniel F.
Saus was a fun place to eat for lunch in Boston. We had the wild mushroom grilled cheese and the Crispy Chicken Sandwich. Grilled Cheese was good and the chicken sandwich was GREAT (both were quite small- in my opinion). We split an order of fries with the Cheddar Duvel Sauce, both of which were good. If the serving sizes were bigger, I would have liked it more, but the prices and sizes held me back a little bit. Good Food, not bad prices, but small portions-- still good place to try.
(4)Stephanie A.
I love Saus. Their poutine is on point, salty and delicious! I tend to get chicken sandwiches when I go, for the area I'd say the price is about average, but they taste so fresh and delicious compared to most of the fare available in Quincy market. My only real complaint is the store's set up. If you've never been before it is a bit confusing having the register all the way at the back of the shop. Then, because it is a fairly small shop, the aisle gets crowded. If it's busy and you're sitting there you may get bumped.
(4)Danielle K.
Delicious!!!! Great little place to indulge. We shared the poutine with deep fried egg -- yum! I had the mini chicken and waffles, which were really good and perfectly crispy. Don't expect to get traditional hot sauce and maple syrup though....this little ditty was served up with homemade BBQ sauce, pickles and pickled red onion. And he had the Frick. We'll definitely be back to try some more!
(4)Kelli A.
Good Lord, Saus. If it was a person, I would marry it. I randomly came here after starting a new job in the area over a year ago, and I tell everyone about it. Their french fries are PERFECTION, seriously. And there are tons of great dipping sauces, I haven't even tried them all yet. I bring friends here whenever I get the chance, and have told all my coworkers about it. The beer selection is quite well curated, too, with lots of interesting options. What surprised me the most was their waffles. They're just insanely good. I wasn't expecting it. Delicious, sweet treat to share (or keep for yourself if that's your thing). They also have beer floats here (yes, with ice cream) which I have yet to try. In conclusion; French fries, beer, pork belly, ice cream, waffles - what more could you want?? Check this place out.
(5)Rachel P.
My fiancé had no interest in coming to Saus with me because, he claimed, "fries are not a meal." Well, my delicious poutine topped with pork belly begs to differ. Last I checked- a plate of carbs smothered in gravy and cheese and topped with meat is pretty filling, and oh so good! I will definitely be back soon. I didn't realize how much they have on the menu. Dying to try the crispy chicken sandwich and brussel sprouts, and each and every one of those delicious dipping sauces. How can one possibly decide?
(5)Andy P.
This is one of the best spots in Boston, Bar-None! Everything is made with LOVE and you can taste the difference. Huge Poutines are made with their always perfect fries, delectable sundaes on top of a their incredible waffles, and fantastically inventive daily sandwich specials. There are countless sauces and even a special Sauce of the day for your cone of fries. The special yesterday was a Game of Thrones inspired lamb-wich with "Westersaus", a tantalizing combination of lamb jus and aoili. There are plenty of heavenly fried goodies, but they are never soggy or heavy with oil, just crispy and delicious, and perfectly balanced with toppings & accoutrements. The peeps who work here are friendly, welcoming, patient (when you can't decide on your sauces), and just all around awesome. I've only been in a few times, yet they know me by name. Awesome Don't miss this place! You'll regret it!
(5)Emily B.
Waffles? Good. Corn dogs? Good. Pomme frites? Goood. The only downfall is that it is very cramped, maybe 5-8 tables for two? Much more suited for grab and go. Try the truffle ketchup. It's to DIE for!
(4)Grace C.
Small location, near the touristy Fanueill Hall, but what a great restaurant packed with many options, delicious flavors, and a diverse variety of food. We got the poutine, and I was a fan of all their sauces--almost like this belgian place I love in New York. Their place has a good veggie option, I recommend the croquettes. A great option for a small group in the area for something fairly priced/ in the area game or show at TD garden/ or just looking for something not Italian.
(5)Dee T.
Poutine was alright... Not as good as other places that specialize in poutine (in Canada). But alright and something to just settle with in the area. Frik was interesting... And the fried chicken sandwich? Was good if only more slaw was on it
(3)Dedania M.
So far so good! I heard this shop had poutine and even though I never tried the original poutine in homeland Canada, I decided to give it a try in Boston The ambiance here is super relaxing and artsy which makes it very unique compared to other places. There's little comics in wall frames, their menu is written all in chalk (including instructions on how to order and be seated), and they even had cute tip jars where you tip which character is better than the other. Food. We shared poutine and added bacon beef which was an extra $3. And he ordered some frank sausage with some sauce that reminded us of banh mi's mayo sauce which was a nice plus. Poutine was everything I expected- simple but yummy. I honestly didn't think the cheese would be appetizing with the fries and toppings but I was so wrong. The workers were very laid back and cool! I also liked their tipping system after you pay. It's an electronic tip option that does the math for you to make life easier. Definitely will come back to try their classic fries and Belgium waffles next time!
(4)Chris H.
I heard about this place after watching an episode of 'Good Eats' on The Cooking Channel. Apparently, Saus is best known for making a gourmet version of the Sloppy Joe which they referred to on the program as one of the best sandwiches in the country. So you can image how excited I was to check this place out during my recent visit to Boston. Needless to say, I was not disappointed. Saus is a small unassuming place that you can easily walk by without even knowing it was there. We walked by it twice before finally finding it. Once we did, we encountered culinary paradise! After securing a table (there are only around 10 of them in the restaurant), we went to the counter and ordered three upscale, high-end sloppy joe's which they refer to on the menu as the 'Sloppy Jacques'. I was also pleasantly surprised to discover that they serve poutine with fresh cut french fries and 13 different homemade dipping sauces. They also had a very extensive draft and bottled beer selection. The Sloppy Jacques and the poutine were sublime. I was actually crying tears of joy during the meal. I can't wait to come back and try the lemongrass chicken sate, mini chicken and waffles and the 'legit' corndog. They also have a wide variety of desserts and appetizers which we were way too full to try. What impressed me most about Saus was the fact that even though the place was packed and the staff was overwhelmed with orders, the guy behind the counter was extremely polite and took his time to carefully explain everything on the menu for us and answer all of our stupid questions with a smile and tremendous enthusiasm. If I could I would give Saus 6 stars. My only regret is that we don't have a restaurant like this in New York.
(5)Lannie L.
I've been dying to try Saus for awhile since I heard about the one in the South End and happened upon this one downtown. We didn't want a full-on meal so felt like fries were the perfect snack....and it was. Opted for the poutine fries and added truffled mushrooms and pork belly ($3 each for those add-ons). A bit on the pricey side especially for 4 small slices of pork belly but they were indeed scrumptious. I love mushrooms but didn't think there was anything special about these to make them $3. Anyhow, the fries were great - gravy wasn't memorable and the cheese curds were mild. We added the chipotle sauce for dipping which was also delicious. They have such a fun menu and so much to choose from that it definitely warrants a 2nd visit! Friendly staff and cute space (albeit small) with fun beer offerings too.
(4)Bethany K.
My family and I were in Boston for a couple of days, and my brother, Owen, was watching the Food Network TV show Diners, Drive-Ins and Dives hosted by Guy Fieri. That's how we found out about Saus. We went there and we had an AMAZING time! We tried their fries with 3 different sauces. All homemade. The Vampire Slayer, Ole Chipotle and Green Monster. My family's favorite sauce was the Green Monster. I had to disagree. I loved the Vampire Slayer. The service was GREAT! One employee came up to us after we ate our fries and asked us if she could by us a Belgian waffle. It was so good! We got the liege waffle with Berry Berries and salted caramel. Overall, the restaurant was one of the best!
(5)Asher N.
Saus is the KING of late night food heaven. Any time you've had a few cocktails and your feet hurt from dancing and you're dreaming of delicious greasy food, Saus is there to make those dreams come true. The food is inventive, high quality, and made with true love, but Saus gets that elusive 5-star because it has more character than your favorite person. The Great: I love the interior, I love the music selection, I love the big menu boards. The employees are usually slammed with drunk bar-goers from next door, but they still have time to give great recommendations. The craft beer list is stacked with truly unusual stuff. The Greatest: Go-To's have to be fries with your favorite dipping sauce. This place is ALL about homemade condiments, and the king of them all is the cheddar duvel. Get some fries, get that sauce, dip your fries, love your life. The home-made waffles are also magical and on point (have them mix two sauces like lemon creme and mixed berry, you're welcome), and for vegetarians their veggie croquettes top notch. Saus is open till 2am, but don't think late night is the only time you should go. The nocturnal foodie crowds make a fun atmosphere, but lunch/dinner time hours have a super relaxed vibe. Don't sleep on it!
(5)Julee F.
Delicious. Never had poutain before but it's definitely something to try! Also we had a burnt sugar ice cream waffle sundae. Amazing. A must try for sure!
(5)Mika S.
ugggggghhhhhhh, where do I start... I feel like Saus deserves so much more attention and publicity than it gets. My boyfriend found this place by chance after surfing through Yelp reviews, but I feel like there should be posters about it plastered through the city. It's a small place on a beautiful and very old street in the Gov Centre area of Boston. To me, something about eating some Belgium style food in an old and European-esque area in Boston felt very fitting. My boyfriend and I ordered the petite fries with Sweet Bill's BBQ Sauce, Veggie Croquettes, two Belgium waffles (one with the Berry Berry topping and one with the Dark Chocolate Hazelnut topping), a pear cider and an original apple cider. The fries definitely live up to their hype as "Boston's Best Fries", and were enjoyed even more with the house-made BBQ sauce. I was a little worried that by ordering a BBQ style saus (as opposed to the other unique flavours that they offer), I was ordering something too traditional, which could be purchased at the local grocery store. Wrong. You can tell that all of Saus's sauces are homemade by their uniqueness. The Sweet Bill's BBQ sauce has very strong mesquite taste and an equally strong sweet onion taste. It is delicious, interesting, and didn't taste like any BBQ sauce I have ever had. The ketchup is also homemade and was not as sweet as Heinz ketchup, which I appreciated. The Vegetable Croquettes are essentially Falafels, that are made with vegetables and mash potatoes. I loved them for their crispy exterior and fluffy interior, filled with soft vegetables. They came with the Samurai saus, which tasted like a spicy mayo. We saved the best for last - the Belgian waffles. The waffles were both AMAZING - the dough was incredible, and has a sweet and almost cookie-like taste to it. They are fairly heavy compared to most Belgian waffles i've had, but not as big. Both the Berry Berry saus and the Dark Chocolate Hazelnut saus are absolutely perfect, and actually tasted good as a combination. I don't know if combining waffle toppings is common at Saus, but next time I visit (because there will obviously be a next time) I will definitely get creative with the waffle toppings.
(5)Edgar L.
Poutine. It's crisp, delicious fries with gravy and cheese. The cheese is amazing - I don't know what it is, but I'm lactose intolerant and I would eat a pound of that stuff despite the ensuing gastrointestinal discomfort. For portion size, go BIG or go home. Seriously, though, if you have more than one person with you (or are a fatty like me) you are morally obligated to get a Big order of poutine - it's that good. Then, barring a dietary restriction like veganism or something similar, get the pork belly on top of your order. That fat, juicy meat will add so much glorious flavor to your fries that your taste buds will be all like "yo what just happened?" Waffles and ice cream. OMG... do you want me to get even fatter??? But for reals, though, a scoop of rose flavored ice cream with a Belgian waffle covered in Biscoff spread (Google it; then buy it; then eat it; it'll change your life) - totally worth all the carbs. Service - friendly and warm. I don't know why, but at the end of my massive meal one of the servers even gave me two free scoops of ice cream - my guess is that it was an order for someone else that no longer wanted it or they were at the bottom of a bucket and wanted to get rid of it. Burnt sugar is a very nice flavor as well. There's so much more to talk about, but this review is getting long. Get the fries. Try the different sauce flavors. Come back often (this was my third time here). Verdict: I would go out of my way to fill my carb cravings here. More pricy than McDonald's fries (duh) but the quality of the food is certainly worth it.
(5)Zarina M.
This is is amazing! Originally when they first opened a few years ago, I thought... how will a fries only spot on union street ever make it? But they did it. They have sweet and tasty waffles, and fries and every tantalizing sauce you could ever dream of. Even soy sauce and peanut better... I go very frequently and have tried almost everything. I highly suggest, truffle ketchup, the cheesy one, and the vampire slayer... All of it is divine, and now they serve beer and you can get a full meal. You won't regret it. The service is amazing expect it can get super busy during the wee hours of the night. Perfect place to sober up after the bars.
(5)Stanley C.
I have to give this place a super 5 star applaud. I got the crispy chicken sandwich and it had juicy, crispy chicken, complemented with delicious slaw and mayo with a side of fries with this super yummy truffle ketchup. Unlike other truffle ketchups, this had LOTS of truffle flavor and certainly exploded my umami senses. It's in a great location right on the freedom trail. I stopped by here for lunch, got it to go and brought it to fanheuil hall to watch street performers. In addition, it was also decently priced! I am definitely coming back here when I visit Boston again. I think the east coast definitely loves their sauce and Saus definitely has it down.
(5)Mary B.
I still don't really know what happened in my experience here and I doubt anyone that served me knows either. We rocked up on a Friday around 10, looking for some eats and beers. We were going to an event in the North End later and in relation to most of its neighbors, Saus looks like a queen amongst the basics. It's small, with only a few tables and very little room to stand to wait. But the turnover of tables happens pretty often so stake it out if you're really committed to the experience. I got a small frites and the chicken and waffles. And a beer. Go hard or go chez. There was a bit of a wait but whatever, they were busy. When I opened up my little box of chicken and waffles, I didn't quite know what to make of it. There was a healthy amount of chicken strips (not a nice slab of chicken but it's fine) but the waffle that I got was super small and seriously mangled. I brought it up to the counter and asked if that was how the waffles should look (stated in a nice way of course.) There were about 5 employees behind the counter and they all seemed to be stoned out of their minds. They took a hold of my mangled waffle, examined it, looked at me, looked back at the waffle. We finally managed to get to the point where they said they'd make new waffles for me so, great, sounds good. I wait about 30 minutes for new food, while my friends pretty much finish their meals and we're almost done with our beers. We had to ask twice about my food. In the interim, I did enjoy the frites, they're nicely cut and tasted lovely. It finally arrives (along with a voucher for two free dessert waffles - which was nice) and while it looked a world better than what I got before, it was definitely not the best chicken and waffles I've had. The waffle was way too sweet, and the BBQ sauce they give you with it adds nothing. I would like to try other things maybe but lawd, the thought of going back here gives me anxiety.
(2)Brittany L.
3.5 stars. On our last day in Boston we wanted to get lunch and I stumbled across this place that seemed promising. One thing I noticed about places in Boston are that they love that open window seating where you are literally eating outside just encased behind some walls. This had a little bit of that. TRANSPORTATION: Located right before North End closer to the Prudential towers and Quincy market. It's near the narrow cobblestone/brick road. ATMOSPHERE: Pretty small, one big high table with chairs and then some smaller tables inside. I could see it getting crowded during dinner or a work lunch. We came on a Monday afternoon around 11:30am and there were only working people there. The restroom is downstairs and I saw a sign that said Guy Fieri ate here! FOOD: Got the chicken sandwich on wheat bread and the Frik. The lunch special gives you a free side with each dish so we got fries and the shaved brussel sprouts. CHICKEN SANDWICH - not that good, it was pretty dry until you got to the middle with the cabbage and the vampire slayer sauce. I could barely taste the sauce though and the chicken, while it was well seasoned was white meat and dry. The bread especially was disappointing as it was dry wheat bread, not toasted and not prepared to make a good sandwich. FRIK - It's basically a hot dog sausage except very rough looking so without the casing. It reminded me of meatloaf but it was pretty good. I would get this next time. Soft bun, curry ketchup and onions on top it is also pretty big so plenty for one person. FRIES - They weren't bad but they weren't amazing either. Typical leave the skin on, brown type fries and cut medium. We got the truffle ketchup as a sauce on the side and it was pretty good, very subtle truffle taste. SHAVED BRUSSEL SPROUTS - Was almost like a coleslaw the way it was shaved with some bacon bits (yum!) but very little. The dressing was like a bleu cheese dressing so it had that bleu cheese taste that overpowered most of the dish. It wasn't bad, and good to have for some greens. Overall, I would stick to the Frik or get a sandwich that has more sauce/juice or better bread.
(3)Ashley W.
I have been a big fan of Saus, until about now... Let me tell you why. So, I phoned in at 7:30 hoping to place an order for pick up. I was told that o had to come in to place an order because if I arrived after 8PM, closing time, I would not be able to pick up my order as the register closes. So I drove all the way into town and arrived 15 prior to closing only to be informed that there is only a very limited menu option at this time, 3 items, one being fries. Ummmm I get it, it's Sunday and they were closing soon, nevertheless you are a business and should at least inform someone that there is only a limited menu. I am disappointed as I like their food however will no longer be returning. The employee I spoke to could have cared less and she shooed me away. I calmly told her I would be yelping before walking away. Food for thought: care for your customers, they will remain loyal.
(1)Karen C.
Was really excited to try this place-I had the poutine with truffled mushrooms-delish! No complaints! The frik my friend ordered was a bit dry and so was the roll-her fries were cold. Didn't like the truffle ketchup since it was too sweet. Belgian waffle was good, not great but I would get it again since no other place for one. The waffle itself it a bit savory but I like the crust of sugar they cost it with. All in all I suggest the poutine and waffle.
(3)Olivia D.
The good: poutine, fries, dipping sauces. The not as good: chicken herb sandwich that was a bit dry. Otherwise I love saus!
(4)Kristine A.
Sandwiches, waffles & fries OH MY! They have a combination of different treats to choose from but they're known for their poutine. Although I am not a big proponent of fries I have always gotten their fries just because you have something to dip it into. So many sauces to choose from which makes the fries that much better. My favorite is the Vampire Slayer, it's loaded w/ garlic but I add ketchup to it which make it even tastier. The one thing I would really change is the size of their waffles, they're tiny & definitely not enough if you're hungry. I wish they came in different sizes since they're pretty damn tasty specially since they have a few toppings to add to it. This place is small, so you have to be prepared to get real cozy w/ your neighbor. You may not even find a place to sit depending on when you go.
(4)Jason L.
Are you in the mood for food inspired by child molesters, arsonists, mass murders, kidnappers, and sex criminals? Then Saus is the place for you. Feeling randy, we went on a rainy evening in early December. We ate some kind of fried chicken with mayo sauce on brioche bun sandwich. It was very good, and perfectly balanced. The bread's sweetness was really perfect for the tangy saltiness of the ingredients. "Behold!" I cried, "a sex criminal would love this!" Next we consumed the fries. She got beer and cheese dipping sauce, and I got some kind of spicy green dipping sauce. I have to admit that hers was better. I was pleased with the fries, but not exuberant. While they were crispy and dense, maybe double-fried, but we seemed to get all the tiny pieces. I hate that. "Wow!" I exclaimed, "arsonists would go crazy over these dipping sauces, especially the cheese and beer one!" Because the folks from Lyft had just returned from a hearing with the Boston City Council (Uber and Lyft are illegal taxi services), they were rudely filling up the place with pink t-shirts and weak defenses of their anti-worker low-wage company and public policies. Their presence caused our shrimp and scallion fritters to be delayed, but when they came they were stellar. We received five fritters, little balls of deep-fried goodness with tiny shrimp and thin slices of scallion inside. Molten, salty, and tender, these were a spectacular take on ingredients that you usually see on menus at Chinese restaurants. "Troi Dat!" I shouted, and the place went silent "mass murders would kill scores of people to get these fritters!" Unfortunately, after the evening's activities gave way to sleep, I had a nightmare. It featured a small dog/cat hybrid creature called Kevin. Kevin had no claws, and he kept trying to jump into bed with me and pounded his paws against me for attention. I kicked Kevin off the bed several times until he put his paws on the edge of the bed, looked me right in the eye with human eyes, bared his human-looking teeth, and through them angrily growled "KEVIN!"
(5)Kevin C.
Authentic, famous, Belgian fries - yummmmm! Saus is always worth visiting - either while you are touring Boston, stumbling around after a few drinks, or catching up with friends in the historic Downtown area. Saus is an indie-inspired restaurant that specializes in sauces and Belgian fries. Typically, you order your fries and choose from a clever list of sauces. The dipping "saus" are fun and social, where it's very common to share. Some of my favorite sauces include the bacon parm (applewood bacon and parmesan), and sweet Bill's BBQ (onion, cider vinegar, spices, mesquite smoke). Of course, they also offer a solid, reliable selection of beers. Be warned, the waiting lines are often long on nice summer days and weekends, and there is limited space inside. Much of the traffic is due to the historical tourist sights around the area including Faneuil Hall and the Freedom Trail. I'd recommend going during happy hour, and bonding over a few french fries and beers. The large windows are often open during warm weather, and the fries can be ordered to-go. Seriously, Saus is a great affordable, summer, Boston location. Fantastic, yummy Belgian fries - yummmmm!
(4)Bekah M.
As a french fry addict, this place was right up my ally! My husband and I were walking to find it and he told me "If you see fries you want along the way, we can stop" I walked past their window and immediately go "I WANT THOSE FRIES!" His response was "Good, that's where we are going!" and we were not disappointing! I was overwhelmed by the options on the menu, lots of sauces and toppings and a whole separate Poutine menu!! We ended up with a Poutine add Pork Belly and a few dipping options, the Bacon Parmesan and the Green Monster. We loved the Bacon Parm and wished the Green Monster had been a little more tame, the flavor was to die for but the heat from the habaneros was quickly overpowering. As we sat and ate I noticed that had lots of vegan options, sandwiches and a great beer selection. Definitly a place I will tell my friends about and highly recommend stopping in!
(5)Ben L.
My wife stumbled onto this place while walking the freedom trail. After eat the poutine with pork belly and the crispy chicken sandwich I would suggest you find yourself here as well. Great music friendly staff.
(5)Nguyen P.
If you love poutine, sausage/brats, ice cream and craft beer, this is your place. It hasn't been around for too long, but I know it's become a fan favorite, Everyone here is so nice, the attention to detail to decor is clear and the food gosh the food is amazing. Come here if you're looking to play catch up with old friends or have a first date. After stopping by Saus, there are a multitude of attractions, shops or bars to check out
(5)Jemi J.
4.5 stars. My first poutine ever, and it was so good! Even the regular size serving is huge, so you will not only be full but might also have food coma afterwards. For some reason I thought the cheese curds would be warm, but they are actually cold/at room temperature and are a thicker consistency than cold butter. I added bacon bits to mine, which was a great idea, adding a chunky bite to the delicious (albeit slightly salty) gravy. It can get a bit crowded during lunch, so be aware.
(4)Nik A.
Overall fantastic experience here. I ordered (for 2 people): Small Fries w/ sweet bbq sauce Croquettes Berry berry waffle Hazelnut waffle Hard pear cider Hard apple cider First off, there was plenty of food - it wasn't a full dinner experience, more of a snacking & dessert thing. I need to order one of the sandwiches or something next time. The fries were great with the ketchup or sauce of choice (made the crispy way). The croquettes were really good, they came with 6 or so and tasted like a carroty mashed potato crunch ball. I liked dipping them into the sauces. My favorite was the waffles, I don't know what their recipe is but the waffle itself tastes like a doughy cookie/cake batter. It's like a waffle with cookie dough in the middle. Tastes great with either the berry or hazelnut toppings. Ambiance is hipster with Tintin comics and other Belgium themed decor. I really liked the drinks we had as well.
(5)Cindy W.
We were here for the waffles but then we could not help the smell of the fries and poutines. The fries were good and the waffle found it a bit salty but overall it was good but the beer price was a little bit too pricey... But we went here at 11 an the crowd just kept comin!! Overall, great experience and friendly staff!!!
(4)Kunal K.
Overrated. (1) Zinneken's is far FAR superior for Liege waffles. This belgian waffle was very underwhelming. (2) The chicken sandwich was not very good...disparate pieces of chicken spread across a piece of bread that was not meant to be used the way it's being used. (3) I've also had the Friks - same issue, misbalance between bread and ingredients. There is way too much bread given the ingredients on the sandwiches, and the dimensions of the bread are wrong, etc. (4) Just had the corndogs - meh, they were alright. I guess they did the job. I've eaten here twice with cravings for the food on the menu, and have been supremely disappointed. Come on - how is this restaurant 4 stars? This is 3-star food, maybe 3.5 stars at best. What's my answer next time someone wants to go here? "Hard pass!"
(2)Michael W.
Love this place. Great earthy vibe. Awesome menu. A lot like my favorite place "duck fat" in Portland Maine. Great staff awesome beer selection. Very hip and urban with a total tree hugger laid back feel. Cool crowd of all types. Met a couple and chatted for an hour last night. Will come back often. I did go back 4 times in my week their. The vampire slayer and the chipotle sauces where so addictive. Got to try the waffle with salted caramel sauce. WOW. I brought friends I met and it was a great place to hang out have a beer and a good conversation. Got to know the staff a bit and they where all really friendly. Counterfeit one dollar bill? Probably not. What does that mean? Eat their and ask john.
(5)Mauricio C.
As far as poutine goes this place is meh. Unfortunately this is the only place to get poutine in the area. The gravy tends to be too salty but otherwise edible. Favorite is the poutine with fried egg. They also serve with other toppings like pork belly. The fries themselves are awesome. The dipping sauce selection is great. And what better than to wash them down with Belgian beer? Well maybe the Virgil's root beer. Other items I recommend are the frikandel and the veggie croquettes. Can't go wrong with either.
(3)Pam K.
I want to give Saus five stars but I might be accused of being biased because one of my friends works here, so I will give Saus four stars. I think regardless of my potential biases, Saus is deserving of at least four stars on Yelp. My partner and I came to Saus in the early afternoon on the Sunday after Thanksgiving, and to my surprise, there were so many people in Saus! Well, not SO many people, but enough for us to awkwardly stand around and wait for a seat. Saus is a really small hole in the wall and can be easily missed even when you're looking for it. Upon entering, there are only maybe three tables (max) and a variety of stools at bars. Is this place so popular because it's small and cozy or is it popular because of their food and sauces? Luckily for me, my friend was working when I came to Saus so I was able to see her before I went back to New York. When I asked her for recommendations, she said everything on the menu was delicious, since she had tried almost everything since working there. Again, that might just be a biased opinion but how can you go wrong with Belgian fries, right? I ended up ordering a small poutine and my partner ordered large fries with some BBQ sauce of some sort. I don't know if it's because I knew one of the staff members or if it's because the Saus staff wanted to start spreading holiday cheer, but when my partner came to the table with our order, we had two extra sauces that I don't recall having ordered. It turns out that the staff have us one free parmesan and bacon cheese sauce and another sauce, which was a mix of blue cheese and some other things, I think. It's evident that I liked the Parmesan and bacon cheese sauce better because I remembered the sauce and of course, anything with cheese and bacon is automatically given a place in my heart. The poutine was hot and smothered with gravy and cheese curds, just the way I like it. I don't think you can really go wrong with poutine but their poutine was great. It wasn't too salty or too peppery or too overwhelming like some poutine may be, and when the additional cheese sauces were added, oh man, the flavors just rocked together. Overall, I'm a huge fan. I would love to go back and try some of their other items!
(4)Megan G.
Had the truffled mushroom poutine and was able to get it gluten free (they have a dedicated fryer) just make sure to call ahead to see if they're using it that day. It was delicious! Great late night snack for someone who eats gf and and usually doesn't have options!!
(4)Rebecca M.
Saus is an absolute must for everyone from locals, foodies, and visitors to Boston. Why get mediocre food at Faneuil Hall when you can get the best frites in town at Saus? Plus the entire team there is amazing and wonderfully helpful--they always have plenty of suggestions if you don't know what you want. Seriously, you can't go wrong with anything on the menu. My personal favorite is the Veggie Croquette prepared as a Salad or Pita Pocket--whatever I'm in the mood for! And mon dieu you have so many sauces to choose from! The master chefs even have special punny types of saus like "You Shall-Ot Pass!" with shallots and Iggy's breadcrumbs. Speaking of which, can that be an addition to the main saus menu!?! *crosses fingers and hopes for the best*
(5)Chelsea M.
I met up with some friends for lunch downtown, and we found the most unique restaurant- Saus! Saus specializes in - you guessed it - sauces! They have over 15 unique flavors to choose from, including: Curry Ketchup The Vampire Slayer (roasted garlic, roasted garlic oil, mayo) The Panda Saus (peanut butter, soy sauce, sate saus, chili paste) Samurai (chili paste, mayo) Saturday Night Chive (fresh chives, sour cream) Green Monster (jalapenos, habaneros, fresh cilantro, garlic) I ordered the Frik, not knowing what it was. Turns out it's a hot-dog style item made from hand rolled beef and pork sausage. For my "saus" I chose the Curry Ketchup which was so scrumptious! This probably sounds super gross but when I would go to McDonalds as a child, I would love to mix my ketchup with their sweet & sour sauce to dip my fries in. Strangely enough, that's what the curry ketchup tastes like! I loved it. Stop in, try all the sauces, thank me later.
(5)Ly P.
Saus is the perfection solution for my midnight cravings. I went there with a group of friend. I was craving for something sweet while my friend was starving. Saus satisfied both of our needs. I got belgium waffles with bananas and strawberry icecream. Oh wow that was amazing! Definitely recommend it to anyone who loves fruity flavors like I do. The poutine though is without a doubt the star of our visit. Fries and gravy?!?! Who would not love it? Saus even offered toppings like fried egg. We loved the dish so much! The only minus was that it's always so crowded so my group of friend had a hard time looking for place to sit down.
(4)John D.
It smells so good in here. Smells like straight up love, not the sexy kind doe, the food kind. Well food is sexy so... Poutine. Order a regular size, unless you're sharing then order a large LOL. Something I've never had before, not even when I went to Canada but I had to. For $6 you get basic fries, cheese curds, and gravy. But I'm not basic, ordered some mean pork belly and my friend ordered some beef that has bacon bits on it. Fresh, hot fries, not some of that stale nonsense from McDonalds or elementary school cafeteria, some real French fries. Cheese curds I don't really know much about but it felt like melted chunks of mozzarella sticks that were still so good. Then some gravy which I don't know much about either but it covered the fries LOL. Pork belly, ugh. The fat literally melted in my mouth. Perfect, just the way I like it. Seasoned to greatness I might add. I just wish they cut up the slices so I don't have to bite it in half because I'm just that lazy. The beef on the other hand was pretty good. It had a light beer taste which I loved and it was so weird and unusual. It looks weird at first since the beef is served like chili LOL. But by the end, I destroyed it. I ate every piece of French fry and every last cheese curd. It's real heavy doe. It's a lot to eat in terms of substance and it makes me feel a little funky. I probably just ate too fast. When they showed me a regular sized box, it looked real small and I'm so glad I didn't buy a larger size because I would probably be in a food coma. This place is small af, so you gotta squeeze a little. It for 2pm on this nicest day of 2015 so far, only a few people in here.
(4)Yara F.
Stopped here after a Bruins game, very cute place with a nice little menu. Almost everything is made in house and you can really tell. Portions are a bit small, you only get one piece of a waffle with the chicken and waffles, but the quality of the food is great. I recommend the poutine!
(4)Aggie S.
Late-night munchy heaven! Fries with 14 different available sauces! Love the Chipoltle' one and Vampire Slayer! Great beer selection. Try the waffles for dessert and get the salted caramel sauce with it - so amazing! Kenya was awesome! Can't wait to go again!
(5)Jenny S.
Can I just say that this is the cutest little food shop!! Their concept is really cool and it works. I came here with friends late Saturday night and we ordered a bunch of things from their menu. - beer float: you choose your beer and then choose an ice cream to go along with it, why cant more restaurants have beer floats?? - poutine: loaded with cheese curds, great flavor, plenty of fries to go along with it - chicken & waffles: not the best ive had but it's still pretty decent here They also have pommes frites that I wish I could've tried but we just had no stomach space since we came right after we had dinner.
(5)Hector D.
I'm obsessed with this place. Good thing (for my wallet) I don't live nearby, or I'd go here all the time haha. I first went here a couple of years ago when we had lunch with a friend who was leaving Boston. The food was amazing that I always wanted to come back, I but could never find an occasion to go to the area and revisit. It seemed like just a good dream lol. Flash forward to this year where I actually was in the area with a friend. I kind of went overboard and ordered what seemed like the entire menu lol. I got the crispy chicken sandwich, the beer float, a regular poutine (to share with my friend), and a waffle sundae for dessert. It was a feast to say the least (order at your own risk because I was SO full after lol), and it was amazing. I really like how they did the batter for the crispy chicken. The beer float was a tad bitter when it was just the beer (a stout called Old Rasputin), but great when mixed with the ice cream. The poutine (which they are known for) is a great app to share (the curds were awesome). The waffle sundae (also what they're known for) was on point as well. I came back another time with another friend and tried the mini chicken + waffles snack. Same chicken tenders they used for the sandwich, so it's good lol. In short, the entire menu is an A+. The place is pretty small, though, so you might be hard-pressed to find a table. Definitely go with a friend, so you can divide and conquer - have one stand in line to order and the other scope out for tables lol. Bonus: they're open until 2am on Fridays and Saturdays, so you can get waffles and/or poutine as a late night snack (provided they don't run out)!
(5)Tony B.
Ate here for the first time today. Had the crispy chicken sandwich with fries. Chose the parmesan ranch dip and it was delicious as well. Food was served fast. Small location that cant seat a lot but people seem to funnel in and out with ease
(4)Crystal E.
Def good dips for those french fries!
(4)Katie M.
I went against best judgment and ordered a sandwich rather than the fries, and it was good, but not something I would go out of my way for! The fries at the next table looked heavenly though!
(3)Lana T.
I LOVE SAUS. Saus is one of the few places in Boston worth braving the cold and making repeat visits to. Must orders include: -poutine, especially the pork belly: fries covered in gravy, cheese curds, and pork belly. I mean, how can you go wrong? This is definitely one of the best poutines I've ever had. -waffle sundae w/Biskoff spread: honestly the waffle sundae here is better than Wafels & Dinges in NYC. I don't know what they do to their waffle but it is AMAZE-balls. Combined with quality ice cream, Biskoff spread, as well as nutella... for sugar lovers, the waffle is a must get. I dream about this waffle. I also tried their frik and fried chicken sandwich. The sandwich was just OK. Their frik (essentially a hot dog) is pretty good, my personal favorite being the spicy, just not as mindblowing as the aforementioned two. I tried the curry as well, which I thought was special only because it was unusual, but I think there's a reason why people don't usually put curry on sausage... Also, I took my friend here, who immediately went: "Why is a hot dog $8?" Good question. The place is really small, so during popular times, it can be difficult to find a spot. Note: popular times generally mean 11pm and onward on the weekend, when people crowd in after bar hopping. For normal meal times, generally Saus is pretty accessible. My go to order is poutine, waffle sundae, and a spicy frik for two = infallible recipe for a hearty, satisfying meal (~$30). Thank you Saus for being amazing!
(5)Kelly M.
This place is the best find of the year! (I know it's only January but bear with me...) I am the type of person, I think I've said in another review, that orders items based on the condiments. Gold mine. We came in for dinner on a cold snowy evening to be greeted with a fantastic bar list, unique menu, and smiling faces. It's all counter service and first come first serve on tables, which was all very nicely explained on the chalkboard column in the middle of the restaurant. I loved this because I wasn't left wondering if I was supposed to sit, order at the counter, do a little jig...what!? They wanted you to know what they were all about and wanted you to feel comfy and not lost. Bonus points! I ended up getting the wild mushroom grilled cheese which was fantastic while he got the sloppy jacques. Both amazing! Oh and we had to split a poutine. A large please. The gravy was perfectly creamy and salty and didn't make the fries instantly soggy. We each tried a new beer and found some good new favorites. I will definitely come again! Too many "sauses" too little time!
(5)Chip A.
Wow! We arrived in Boston and started looking for a place to eat, that was close to the airport. This place was highly rated, and now we know why. The food is amazing, the service is stellar, and the atmosphere is great. Waffles with salted Carmel = excellent and the fries with Ole Chipotle sauce = perfection. Do yourself a favor and eat here!
(5)Brad M.
An Entire Poutine menu! Then add Pork Belly! I'm in heaven! This place is great, with a lot of personality! Lots of dipping sauces (saus, get it?) to try! Be aware of specialty items on the side menu!!!
(4)Kyle H.
Best Lunch in Boston. I went to Saus last week and the only word I could use to describe it is Incredible. From the Fries to the Chicken Sandwich to the Waffle Sundae even to the sode salad Saus is outstanding on every level. This is one of those places that u can tell they really care about what they are producing. I got the chicken sandwich with the apple slaw and it was great, fresh bread and delicious crispy chicken. The Fries are to die for perfectly cooked and tasty. we got the truffle ketchup, BBQ sauce and the Chipolte Mayo creation and they were all fantastic. The Waffle is just as good if not better than the fries. We got the waffle sundae with salted caramel drizzle and burnt sugar icecream and it was simply amazing. This place is worth every dime you pay and more!!
(5)Lizzie B.
I just realized the error of my ways.. 4 stars for this wonderful place? HELLS No Random Updates: 1) Staff are as nice as ever. They've taken to surprising me, and other regulars, with free stuff. One of these free items - a side of the cheddar duvel - has gotten me hooked on the sauce. Another time, they gifted me with a waffle - a delicious crispy- yet soft thing smothered in hazelnut sauce. I was so overjoyed, I called my boyfriend, just to tell him about it (and I suppose, to rub it in). 2) Sandwiches are the BEST! If they are offering a staff sandwich selection- get that. The last two I tried - the Thanksgiving inspired one, and the Noel - were both fantastic. Meat is juicy, sauces are whatever you want them to be - they can do spicy, and savory and cheesy, Saus can do it all. Bread is heaven- thanks Iggy's! Always do brioche. Anyways - 5 stars all the way. I humbly apologize to the entire Yelp community for leading you to believe that Saus only deserves 4 stars.
(5)Vincent H.
Good greasy food if you're up for it! Poutine was delicious. Add on whatever toppings you feel like (bacon bits!!) Had the pork belly hot dog. Thought it was good but missing more volume of food inside. Service and staff were nice, can sample beer on draft! Do feel some beers can be pretty pricey though.
(4)Angela D.
Came here for some beer while waiting for our reservations at Neptune's. I yelped "Belgian beer" and this place came up. We all ordered some drinks. They didn't have as much Belgian beer as I would have thought. They had some really basic Belgians (Duvel, Allagash), but nothing really special. Tried the pomme frites and they were pretty good, but nothing super special. We had the andalouse, which is a traditional sauce from Belgium. It was very good! All the food options had really cute names that played on their Belgian theme. The workers were all really friendly. Seating was scarce. Overall, it was cute, but if they really want to be a serious Belgian bar, they need more truly Belgian beers on tap and they need to get the proper glasses to go with those beers.
(3)Abby R.
First things first: they have poutine. This means that I ordered a big one for just me, and it means that I dug into it with wanton abandon, which is of course the only proper way to enjoy poutine. And enjoy it I certainly did. A place that relies on its fries for most of its business is bound to have a good poutine base. The only question was if their gravy and cheese curds would live up to the glory that is a good poutine. On first glance (reference my pic) it looked like gravy had been sparingly dripped onto the middle of the poutine along with 5 or so large-ish cheese curds. I was initially underwhelmed. A few bites in, however, revealed a wealth of gravy-soaked fries in the middle and even more buried cheese curds, which got all melty in the middle of the scalding fry pile. (Incidentally, Scalding Fry Pile is the name of my imaginary band.) Gravy: On the thinner side, noticeably meaty, delicious. Cheese curds: Salty, lightly chewy (would prefer more chew/squeak), smooth and stringy when melted. Fries: The fries around the edge didn't have much gravy on them, so they stayed crispy which was kind of nice when I got to the soggy bottom and had more gravy to spare. It was also nice for picking off non-gravy fries to dip in the various sauces. They weren't too salty, they weren't too big, they didn't break apart on my fork before I could get them to my face, they were perfect. 10/10. Non-poutine stuff: I also tried the Vampire Slayer sauce and it was garlicky as all get out. In a very good way. I found their ketchup to be much sweeter than standard Heinz, which isn't to my taste but even still it wasn't bad. Waffle Sundae: Here is where my raving peters out into kind of a sad muttering. The ice cream was FANTASTIC. I think they get their ice cream from Christina's and I don't know how I haven't been there before because I have to say that was the best scoop of vanilla ice cream I've ever had, no lie. The waffle with dark choc. hazelnut sauce was kinda gross though. The batter tasted kind of... salty? It was strongly flavored and not sweet. The chocolate hazelnut sauce wasn't very present so I can't say much about it. The ice cream redeemed it somewhat, but I was not impressed and was much more interested in the ice cream than the waffle.
(5)Tim G.
I desperately wanted to like this place, but alas, my experience was less than stellar. The staff was cool and knowledgeable about the beer and their beer selection was good. This is the reason they get two stars. Our fries were just flat out burnt. So very disappointing for a place that Specializes in fries. Why in Christ's name do restaurants need to play the music so bloody loud?? It's not a nightclub. I like to rock out with the best of them, love me some metal music. But when I am eating lunch, I don't need to be aurally assaulted by deafening pop music. Sadly, their music was obnoxiously loud and hampered my enjoyment of the burned fries.
(2)Shia G.
Overall it was just a good experience. Our food chicken and waffle ($8) and poutine ($6+) was just ok. The cheese curds were a bit cold and not melted which added up to not very comforting. Chicken were served as bites with a cornmeal mix breading, while the cornbread waffle tasty with a hint of sweetness sans the need for saus. Servings are on the small size but shareable if your grabbing a bite while bar hopping. Staff are friendly and service fast for such a busy night (Boston Calling Concert) Wouldn't recommend because I didn't truly enjoy the food as I was expecting more from a place that specializes in fries but the bacon parm sauce was great and true to name.
(3)Julie R.
We came here because we had seen it on DDD, so we added it to our list of places to eat at while in Boston. You come in and the place is pretty small, so if you plan on staying there to eat and you're not alone I suggest you get a table while the other orders because it tends to fill up. Their menu is along the top of the walls in chalk. I decided to go with one of the sandwiches Guy Fieri had on the show, the modern version of a sloppy joe and my husband got the lemongrass chicken sate. We then split both so we could each try. I ended up liking his more, but I honestly wasn't thrilled with either one. I enjoyed the fries with the few different sauces we got so much more. The different sauces they have to dip your fries into (and whatever else you want to dip into it) are what set this place apart. If you order a regular size or larger fries you get one free sauce, otherwise each one costs $0.75. I will say that this place is not cheap at all! We got two sandwiches, fries, a couple sauces, a beer and a cider and it was like $50-55. I know the beer and cider made it more expensive, but I felt it was still a bit much for what we had. I guess they have to pay their employees and for that pretty central locale somehow huh? Anywho, I would still recommend this place, it wasn't bad, just pricey. Loved the fries and sauces. And would probably want to try their one of their poutines next time.
(3)Roxana F.
Had to do an update on this place. Their poutine is amazing. Add the truffled mushrooms and, oh god, that's good. I'd skip just getting fries and saus and go straight to the poutine. Their waffles are delicious, especially with the salted caramel sauce and vanilla ice cream. Do it. They have a very decent selection of beer, although I'd definitely say it's on the more expensive side. BUT you can do BEER FLOATS HERE holy cow. I've never had their other offerings, such as the chicken and waffles, so I can't speak to those. In general, this is a go-to if you want poutine and a good beer.
(4)Adam B.
fun place for comfort food...good to have another global choice to choose from, dutch street food.... if you are in the mood for heavy carbs like pomme frites and poutine, then this place is good....these items in of themselves were ok, the potatoes were a bit bland and needed more salt, but it is the sauces that make it stand out.... my favorites are the vampire slayer and the bacon parmesan.... service and price are very good.... our 8 year old son loved it though and cant wait to go back....
(3)Andrew R.
Tried a sandwich this time, specifically the Sloppy Jacques ($8). It was not really that impressive - more like a slightly better sloppy joe. So if you love those no matter what, you're golden. The things that were less than stellar: the sauce is sloppy joe sauce (I would've expected better), there's not really any hint of bacon (so why bother?), the cheese was not melted and didn't add a thing to it. The one great thing was that the meat was tender and not tough or chewy like joes of old. Maybe it was an off day, but I hesitate to try it again. Tried a couple fries with cheddar duvel, and that really is the best. It's like a really good fondue sauce!
(3)My H.
Overrated place. Others on here mentioned that the fries are excellent and crunchy but I disagree. They may be crunchy but they aren't yummy. I had the poutine with bacon stout n braised beef. Although fries are their specialty, I was disappointed with the taste and quality. The beef was salty and the fries were greasy. I had better more flavorful bulgogi and kimchi fries elsewhere for less. The lemon cream waffle is alright. It's very sugary and cinnamony but for the price it's okay I guess. The vanilla bean ice cream float was awesome though. Although they ran out of Virgil root beer, their float was still top notch. I would come here just for that.
(3)Julia K.
This place is fun, has a nice selection of beer and ciders, and great food! A nice college-y crowd is always hanging around the place. The poutine isn't the best I've ever had, but it's still very good. Everything is reliably great, and the prices make it 5 stars!
(5)Colleen H.
This place was amazing. We were a little overwhelmed at first since the menu was written all over the walls but the girl behind the counter broke it down for us. We got this amazing truffle mushroom grilled cheese, brussel sprouts worth fighting for, fries with a couple sauces, and finished it off with the most amazing salted caramel drizzled waffle I've ever tasted. The beer list was fantastic, and the staff was great at making recommendations. I know this part of town can be a pain with the many tourists, but it's definitely worth the trip!!
(5)Miriam H.
I LOVE FRIES!!! So saus is just the perfect place for me. I love this concept with all the different sauces, I had the poutine with truffled mushrooms - to die for!
(5)Felicia B.
Yeah I'm definitely going back. Had the Lemongrass Chicken Salad and it was totally delicious. Plus the guys in their working were really kind!
(5)Alexandra M.
We got fries and mushrooms. The mushrooms were not anything special, but the sauce that comes with them complement them really well. Actually, the same goes for the fries. They're good fries, but I've had better. The vampire slayer was great though. I want that on all of my food. Ole Chipotle was not very spicy, which made me sad.
(4)TinoX T.
Good Food,Great Mood,Nice Satff
(3)Chris C.
Sometimes you walk into a place and realize that it may be just for you. So when I heard there was a new poutine place in Boston, I said "Yay!" When I heard they had a solid craft beer list, I said "Woo Hoo!" When I heard four of those craft beers were draft lines, I leapt in the air! No frills, great food, great beer, great staff. Small and cozy. Not much bar space. So many Sauses and options you could visit Saus a dozen times and never eat the same thing twice. Which is great because everything I've had was superb. Shaved Brussels sprouts! With bleu cheese and bacon!
(4)Daan K.
The place is not very big but they have a good selection of beers and very friendly staff..! Be sure to try the" frik speciaal".. A Belgium / Dutch classic you won't find in many other places in the U.S.!
(4)Kaitlyn E.
This was delicious! Small restaurant so finding seating can be a bit of a wait. My friend had the frick and loved it. I had the sloppy Jacques. It was definitely messy and hard to eat. I loved the meat but the ketchup on the roll was unappealing. The fries were delicious and so was the andalouse sauce was incredible. Would love to try the waffle sundaes!
(4)Natalie V.
Went with fiance after reading good reviews. Should have realized it is more for hipsters than foodies. Decent fries and dips, bacon parmesan sauce was tasty. Homemade ketchup a bit sweet. Poutine gravy seemed like a poor mix if beef and chicken; not for my taste. Worst beignet ever. Burnt and inedible. Would not go back.
(2)Carla M.
I've been here before and really enjoyed it, so I figured it'd be a good quick meal before the Bruins game last night. My guy and I ordered some frites, beers, and he also got a chicken sandwich. The very nice girl behind the counter mentioned that they were running low on chicken, and would he mind waiting just a bit to make sure they had enough? We were in no rush, so that was fine by us. We got our frites almost right away, and shortly after that, one of the servers brought us a salted caramel waffle on the house because of the long wait. Those things are like crack! And I'm not a waffle person at all. The only thing is I wish they had a little more regular food. Besides the frites and waffles, the menu boasts just a couple of sandwiches and some salads. That made me waffle (ba dum ching) between 4 and 5 stars on this one. Overall, it's tasty food, with great service, and a casual atmosphere!
(4)Michelle T.
Had it not been for my Yelp deal, I would never EVER shell out $7 for a cone of french fries. But with the deal, I'm glad I got to experience Saus, mostly because now I know how amazing plain ol' fries can be with the right dipping sauce. And...i have these strange cravings for belgian waffles with berry berry sauce in my dreams. The french fries taste double fried. They hold up to the crunch super well and are not overly salty...in fact i doubt i saw a flake of salt over the top. The 2 sauces we got included: Truffle ketchup (winner!!) and the chipotle. In my opinion, any aioli/mayo based sauce is TOO heavy to go with the already greasy fries. The ketchup instead has a tart tangyness that cuts into the grease so you don't feel as much as a fatty as you should. The belgian waffles have crack (aka Loads of sugar) baked into 'em so you're like eating a crumbly yet crunchy yet tender waffle. The berry berry sauce was chunky and tart, while the homemade nutella was made for the chocolate lover. The hazelnut flavor was kinda lacking, but you may not even notice it. The bf will be back for more fries, despite the price tag (crazy), but I'll be back for waffles if I keep dreaming about them. P.s. Not enough seating on the weekends! At 1pm on saturday, our party of 2 waited a good 15 minutes.
(4)Brian D.
Can't. I just, can't. I mean. Yeah, I just can't. Good poutine in Boston? Wait. Whaaaaaaaaaaaaaaaat (in my best Aziz Ansari tone)?!?! Lay down your curds and gravy, those of you who try to defeat Saus's poutine, you will surely be dispatched to an early grave. Gosh-darn-my-face. Good. Greater than the sum of it's parts. Poutine that proves that God loves us. Yes, and they have beautiful little Belgian waffles and many other make and model of Belgian treats, but, FFS get the poutine. Can't. I just, can't. I mean. Yeah, I just can't.
(4)Rachel L.
We had a grilled cheese sandwich, poutine, and a waffle sundae. Not sure why we thought we could eat all that cheese, but it was quite good. The waffle sundae was the part.
(4)Thomas C.
Ordered a regular poutine. It was just the perfect size, fries were seasoned nicely and cheese and gravy was divine. Highly recommend this spot, especially for any canucks in Boston seeking a poutine fix.
(5)Dorise G.
So I almost decided not to try Saus merely by virtue of the fact that it's located in fanieul hall, which is my least favorite part of Boston to spend time in. But then I found out that it's run by one of the professors in my department and some of the school's former students, and I had to go to support BU's SMG grads. Also, I was sold the second they told me there would be poutine - tell a 'Sconnie there's cheesecurds to be found in Boston and I'm there fo sho. Going in, I was most excited for the poutine, but after trying the incredibly crunchy/fluffy pearl sugar liege waffle with all 4 dipping sauces (biggest ups to the salted caramel and berry berry), it's the waffle-treats that had me there back less than a week after my first visit and will surely be responsible to adding to my waistline over the course of the next several weeks. The poutine was good, but I think Saus has a relatively insurmountable challenge in sourcing cheese curds quickly enough before they lose their squeak. Throwing them on the hot fries wakes the curds up a bit, so that definitely helped, but so long as I'm out of Cheese Curd territory, I will always lament the lack of freshness of any curd to be found on the outside. Pay attention, students! If Saus can open a late-night, cheap pommes-frites shop in the center of Boston open until 2am, surely we can get a cheese-curd producing shop locally too? I will single-handedly work to find you buyers, guaranteed...
(4)Josephine L.
Not bad, Boston. Not bad. After lamenting the lack of hangover french fry joints a la NYC's Pomme Frites, I decided to give Saus a try to see if it could fill the void in Beantown. It can, though it's not as conveniently located as I would have liked. My friend and I split the Belgian poutine to start. We're both from Canadia so of course this had to be tried. It's not bad, overall, but the cheese curds are way too big and chunky. Still, better than that awful stuff they serve at the Gallows. I also had the Pomme Frites with Saturday Night Chive sauce and a Liege waffle with homemade Nutella. The SNC sauce was awesome--highly recommend it as a good dipping sauce. The homemade Nutella is light and runny and absolutely divine with the waffle. If it hadn't all been so fried, I would have wolfed down everything. Now, I love fries and every fry connoisseur knows that the hallmark of a good french fry is that it tastes good without anything added to it. Saus's fries meet that criterion and are delicious all by their nakedness. Yay for that. I docked a star because the service made me kind of uncomfortable. When I went up to place my order, the manager was kind of hovering over the girl who took my order and passive-aggressively reminded her to ask me my name after she took down what I wanted. She in turn passive-aggressively reminded him it was only her second day and then the two laughed (apparently for my benefit) in a way that only frenemies on Gossip Girl laugh (i.e. not sincerely). I kind of felt like the kid in a tense custody hearing where all the adults are trying to not raise their voices so the children won't be scared. :/
(4)Harri S.
How this place can be reviewed as anything but good is beyond me. Portions? Simple menu? Poutine? Yeah, they've got that. I had a nice little chat with the owners/ workers. This is a ma and pa shoppe (olde english for effect) folks. The people that serve you own operate and clearly love their little creation. From what I gathered, it was essentially a few students and friends who along with a professor started this venture. How Boston is that? LOVE IT. Alright, I will concede that never in my life had I tried poutine before, but whatever it was I had at Saus....DAMN SON! It was delicious. Three starving girls polished off one poutine with a side of green monster sauce and two belgian waffles with both the homemade nutella and salty caramel sauce. There is no in between, you MUST have both the sauces for the waffle, both labors of love (along with everything else) and both quite delicious. I will say that the "nutella" sauce could have used a bit more hazelnut. So support your local economy, give starving students money to pay off their loans and please make this awesome place a success. Much love.
(4)Karina L.
Yum! Got a Scoutmob deal for here (I also tasted their waffles at a Yelp event earlier this year)...their belgian waffles do not disappoint! The waffles were thick and flavorful, and the few toppings they have are to die for. The homemade nutella is great and generously globbed onto your waffle. My favorite, the salted caramel, adds a really unique touch to the waffle. Whereas most other waffles are sweet on sweet, the salted caramel is a fresh spin on waffles without sending you into diabetic shock. Will definitely come back soon to try out the pommes frites. The dipping sauces look irresistible.
(4)Mia S.
My mom's family lives on the German/Dutch border and I spent a few months living in Belgium so I was excited to check out Saus. It's got the casual Frituur look and you order at the counter. The waffle was pretty tasty and close to what I snacked on in Leuven. The fries were okay. I got the Samurai sauce and my friends grabbed the garlic mayo and a bacon cheese one. The sauces need work. They were served way too cold and solid. Restaurant Hellman's is actually a lot closer to what you get over in Holland. What really surprised and excited me was that they had frikandel speciaal! I knew it wouldn't be quite right since those sausages are impossible to find here, but be warned that it's actually the German Frikadeller--or basically hamburger--rolled into a hot dog shape. The curry ketchup was lacking (for me, it's got to be more like Hela) and the mayo, again, was like the mayo in your fridge. I'm not sure how people unfamiliar with the dish would feel about it, but if you dream of snacking on one while drinking fanta cassis, just know that's not what you're getting. I think Saus has real potential. I like to daydream about having my own Dutch food truck and might suggest they hit up Karl's Sausage Kitchen and maybe ditch the frikandel and try serving currywurst instead. Otherwise, if you just want fries, I'd hit up Publick House. But if you want a real Belgium waffle then this is the place! If I'm down there I'll stop by again. But not quite worth a trip yet.
(3)Cathy S.
Berry Berry berry me Every lick chock-full of berry seeds Subtly sweet on fine white dusting Oh please please berry me
(4)Courtney H.
I love Saus! Last year we went to Brussels and ate at one of the most delicious fry shops, then we came home and had to go check out this place immediately! They have some of the same sauces we tried in Belgium. They have different names, but they are just as tasty! Man I and getting hungry just thinking about those Fries! I love going here after a late night of dancing at Bell and Hand. Definitely a perfect late night snack!
(5)Corona W.
I love the concept of Saus. The menu pretty much boils down to delicious belgian waffles, poutine, and fries and a wide variety of sauces. The waffles are amazing - finishing off with a nice buttery taste that doesn't hit you immediately but only after a few chews. Poutine is also drenched in gravy and topped with an abundance of cheese curds. Fries are the same as used in the poutine but you have your choice of sauce at 75 cents each. We tried the beer cheese and it was so good. We left incredibly satisfied but the massive amount of grease consumed later left us with stomach aches. Nevertheless, being the junk food lover that I am - this would be a fantastic end to a night of drunken debauchery around Fanueil Hall.
(4)Oliver B.
Awesome waffles, cool people and atmosphere: What's not to like?
(5)Samantha E.
Saus saved me from going hungry on a ridiculously long wait North End night. After considering many other options, (& consulting the Yelp app) my date and I headed for Saus to see what the hype was about. The staff was incredibly friendly and almost made up for our earlier trials. They quickly fixed up some Poutine and a homemade nutella-topped waffle. It was heaven in a basket! The cheese curds were as fresh as cheese curds can be and the fries were so well cooked, they didn't turn soggy under the gravy. Homemade nutella = perfection! It's actually better than the nutella brand and from a diehard nutella/strawberry crepe eater, that's really saying something. Now that I've given in to all Saus has to offer, it will be much harder to pass up for Italian food and crappy crowds. See you soon!
(5)Megan M.
Waffles and fries at 1 am? Yes, please! After a long day of drinking, we stumbled along the street lined with bars and drunk Bostonians until we reached Saus. It was like this bright, radiant light was beaming through the glass at the front of the shop. We headed in and ordered fries and waffles. Glorious, simply glorious. I think for the perfect night of drunk food, the only thing I would add is pizza, but I won't take away a star for that because this combination of the savory fries with the sweet waffley goodness was just incredible. Prices are pretty reasonable and the staff was friendly. The place is a little cramped though. I'm glad we beat the rush before the bars closed.
(5)Jennifer F.
I only tried this place once but I can say I do love the variety of dipping sauces for the fries and the Belgian waffles were also pretty tasty. I'll probably head back again sometime if I am in the area.
(3)Laura S.
This is the best meal I've had since moving to New England. Full stop. I love things to dip in sauce. I love sauce. In my experience, most of the time places can only do a stellar job of one of these at a time - either you get awesome fries with unexciting dipping options (example: Rouge*), or you get mind-blowing sauce options but the vehicle for their consumption is lackluster (example: Underdogs*). Saus hits both out of the park. The frites and waffles had excellent flavor and were perfectly cooked, and the sauces were novel and complex and super-delicious. My dining companion and I made a meal of two waffles and a large frites. It was plenty to share. There were also options for sandwiches and salads that looked quite tempting, and I'm sad that I didn't make it to the poutine (the dangers of eating with vegetarians!). We went with a sour cream and caramelized onion sauce, the Duvel cheddar sauce, and the peanut sauce. I expected the beer cheese to be mind-blowing. What I wasn't expecting was that the other sauces would be so good that they gave it a run for its money! With every fry, I had a really hard time deciding which sauce to dip. A bite of the peanut would deprive me of another opportunity for creamy creamy beer cheese, but either of those options would be a missed chance to savor oniony goodness. Decisions, decisions! The sweetness of the waffles - one with lemon curd, one with salted caramel - was a perfect counterpoint. It takes me over an hour on the train to get here, but I will definitely be back! * Note: Examples are from Philadelphia, but I'm sure the experience generalizes!
(5)J C.
I love this place for its large selection of Belgian beers. The poutine uses real cheese curds (not regular cheese). It's a really tiny place so be prepared to squish up against your neighbors.
(4)Mckenzie G.
Saus is exactly what the title suggests - all about the dipping sauces. They have only 2 options on the menu - fries or waffles, but there are numerous dipping sauces available for each. I think the success of this business is all about its location - it's located right next to all the bars - because you can't really create a meal from the selection - and by looking at the other reviews it looks like that is exactly who frequents the place. The fries were good and I loved the Saturday Night Chive dipping sauce, but I do wish there were other options on the menu.
(3)Alexandra S.
It was with great excitement that I anticipated the opening of this shop that touts itself as a Belgian street food cafe serving up poutine, frites and Liege waffles. Maybe all the pre-opening hype spoiled it for me. Most times things don't live up to all the anticipatory commotion and for me, that's certainly true of Saus. Don't get me wrong, the items are tasty, it's a cute space, the staff is helpful but my friend and I who have visited Saus twice now were not wowed. I'm troubled by the overall sense of business stinginess you get when eating here. I know it's not meant to be fine dining. I know they mean this to be only a slightly more "upscale" version of a more typical fast food place except with more interesting options but there has got to be a way for them to keep their costs down without seeming so niggling and cheap. For starters, the cost of the frites and poutine is too high for a counter service-only place. You order at the counter, they call your name, you return to the counter to pick up your food and bring it to yourself to your seat. You clean up after yourself. While I don't like counter-service as a general rule, I understand that it's reasonable to expect it in a place like this. But what I really don't like is the cheapness of the food presentation and the small portion sizes for the cost. I hate the tiny plastic containers the frites sauces are served in. You're given a ridiculously small amount of your choice of one of their many home-made sauces. Are the sauces that precious and special? No, they're really not so the amount you get seems especially sparing. When I asked for an additional sauce, I was accommodated with an even smaller plastic thimbleful. The sauces I tried with my frites were the cheddar ale and the pesto. They were okay, not knockouts but again it's really hard to know since there was such a small quantity. Instead of a proper eating utensil, I was given an approximately two and a half inch thin and bendable plastic "forkette" that was nothing more than a glorified toothpick that could barely manage picking up one frite. I ended up eating with my hands. The frites themselves were tasty, somewhat cripsy on the outside, warm and salty. I enjoyed them and certainly finished my portion. I've had better though. My friend ordered the poutine which she said was pretty good; certainly a good comfort food on a cold March day. She reports however that she's experienced better versions elsewhere but was glad to have the option here. They cost $6.00 for a regular sized serving which again seemed pricier than it should have been given the serving size. The poutine is also served with one of those glorified toothpicks which worked even less well here because poutine is heavy given that it's laden with gravy and cheese curds. That forkette didn't hold up. Trust me, you don't want to eat poutine with your hands. Probably the better deal is the $3.50 Liege waffle with your choice of toppings like salted caramel, berries and nutella. These waffles which were popularized in Belgium, are tasty and fun. If you haven't tried one of these before, you'll find they're sweeter and denser than other waffles. The staff here is young, enthusiastic and nice. But all that sweetness can't make up for the way things are served here that gave me an overall feeling of this being a chintzy and somewhat uncomfortable eating experience. I don't want to fight with my food. I just want to eat it easily and properly. I'm glad Saus has come to Boston because it's something different. But they have things to work on. Ditch the forkettes and supply an actual workable full-fleged fork for all items, re-think the portion sizes, put napkins on each table rather than having one napkin holder at the counter requiring you to get up when you need extras, and increase sauce quantities. If they do these things, just maybe it won't seem like Saus is run by a bunch of Scrooges and poor hosts. I'll probably be back for more Liege waffles one of these days but I no longer have the same sense of excitement and urgency that I felt as I waited for Saus to open. It was a little disappointing but let's see what happens in the coming weeks. I hope for better.
(3)Joy Y.
Hot, crispy and perfectly salty fries? Delicious. Open until 2am in Fanueil Hall? Smart. Sure, the Vampire Slayer (super garlickly mayo) and Green Monster sauces (jalepeno, yum!!) will repel any potential suitors within a 500 mile radius, but you probably didn't want to go home with him anyway. And if he doesn't like Saus, you should probably think twice about hanging out with him in the first place. Oh, and just in case you were wondering, these fries are amazing any time of day--not just when you have your beer goggles on. **As a very exciting side note, I pretty much love anything with a fried egg on it. My dining companions were totally lame and scared of the fried egg so I am definitely going to need to go back and try this place out again. And salted caramel on waffles?? Did I mention that the only thing I love more than a fried egg is salted caramel? Well, now I have. Yum**
(4)Jason M.
Woah. If I could eat here for every meal in my life, I'd be a fat vegetarian. Highlights? Shockingly good beer selections. They've got a ton of great microbrews on tap and in the bottle. Pindasaus. It's a delicious peanut saus blended with dark soy. It's a not-subtle take on Satay Sauce. Point of privilege - pindasaus is cold. Dip your fries in this and get back to me later. Poutine. Everything that should be said about this has been said. Its continued existence makes me wish I had been born in Canada. That, and the wonders of Celine Dion. She sings from the heart. Celine is a champion of the human spirit.
(5)Ellie G.
SOO disappointing!!! I had heard such good things, so when my boyfriend's dad came to visit, we made a trip to Saus for lunch. Not only did we have to wait 45 minutes to get our 2 orders of regular size frites, but they screwed up our sauce order, and at that point it was way too crowded to get to the counter to fix the mistake. Plus, of the sauces we tried, the best one was the free ketchup. They do have a lot of different and exotic beers (this is only the 2nd place in Boston I've found Monk's Cafe), but it was super expensive! The rest of the menu looked interesting, but I won't be going back. There are better places I'd rather spend my money and have an experience to go with the wait!
(1)Tamara W.
This place is super good! Not huge waffles so you don't feel like you want to kill yourself from how fattening the food is and the people are really nice. It's not that crowded in the afternoons and there are seats, too. The price is not too bad either! The only thing they could add would be more healthy options (or at least ONE healthier option) but it seems like that would against "real" Belgium food...
(4)Alyssa W.
I LOVE THIS PLACE!!! I have been hearing about this place for months, but I just never had the chance to trek out to boston. This week, I got wind of a deal for a free waffle, so I printed that out faster that you can even blink. I came in on a friday during lunch time. the place is small, so even with 20 people inside, it can feel a bit cramped. But I didnt mind at all because my mouth was watering before I even got there. So I ordered the waffle with homemade nutella and some poutine. I've only ever had poutine in Toronto and I fell inlove. I've been on a hunt for some in Boston and I think I"ve found my place :D The waffle was great! made fresh, crispy and the nutella was tasty! my friend got a waffle with lemon creme so perfect. It had the perfect tartness and the perfect sweetness. I could have eaten 5 more haha I will definately be coming back here. and faneuil hall is right around the corner, which means I can continue eating there hahahahaha
(5)Brian B.
The fries are awesome, but don't just go there for the fries. This place is a great alternative to the typical fast food lunch. It's the same basic stuff, but done better, much better. There are a great variety of sauces and I suggest you try different ones. I am a fan of a Speciaal Frikandel with Frites for lunch, varying the Suas :-) I am a big fan of the Vampire slayer.
(4)Rachel M.
Saus...delicious after a night out in Fanueil Hall. The Nutella waffle speaks words to me after I've grown hazy after a few rounds of drinks. Pomme frites...OMG. Deducting a star because it's so cramped in there, I wish they would expand and have more room for me and my drunk friends at 2am. :)
(4)Christi S.
Update: on service. Renee, the owner was kind enough to address the issue personally and very promptly. Thank you.
(3)Dan P.
While bored at work, I happen to stumble over a few places selling poutine. I just couldn't shake the hunger and without the willing to drive 7 hrs to Montreal, I decided I'd try another place in the city. I have had a few plates of poutine here, and nothing has come close to Montreal. I decided that since I was going to Haymarket to catch my bus home, I might as well walk over and check this place out. I'm extremely happy I did. This is by far one of the best poutines I have had in the city, and its a competitor to some of the places in Montreal. The gravy is delicious and you have to love the fact that they use actual cheese curds. Plus the fries are awesome, that crunchy outside and warm soft middle. I also had the double cheese Frikandel, never had one before, but this thing was delicious. Nice golden brown buttered and grilled roll, and this burger-sausage dripping in cheese.
(5)Katherine D.
So much hype, but no good with the follow-through. The fries are just OK. They said the summer weather is messing with their process so maybe I've just gotten a couple of off batches, but I'm really not impressed. Slightly too brown, with variation in the size of the fries and lots of crisp little nubs. Each sauce I've tried got a few dunks then was discarded (inc Chedder Duval and Bacon Parm) Why 4 stars then? I am a fry lover so they get inherent points for focusing on a lovely menu item. The waffles are delicious and their sauces much better than the fry ones. The saving grace of these fries is the house vinegar infused with crushed red pepper. That vinegar is incredibly delicious. Friendly staff, lotss of fizzy drinks that aren't soda perse' and a cute little shop round out the reasons to give it a try yourself.
(4)Trang V.
Uh...dude...why are you reading my review?? Just go here and taste this place for yourself! Fries and beer! That, in and of itself, already pulls me in. The fries here are SPECTACULAR. Crispy and perfect every single visit. Every time I go, I try a new sauce and am never disappointed. Honestly. Mmmmm... What makes it really shine is the lunch special. Fries for free at lunch along with my sandwich?? I'm in! Maybe it was limited time only, who knows? Worth a step in the door and a look at the menu anyway. Next time, I'm gonna try those waffles. Mmmmpphhh...I can't wait!
(5)Caree Z.
For the poutine, as it is ALL about the poutine. Perfect balance of fries, gravy, and cheese curds, done the right way. If we were in Boston for more than a weekend, I daresay we would have tried to go there for at least two more meals... but alas, our food tour only made this a one-stop destination... I loved the Tin-Tin themed-decor, and the selection of beers on tap and by the bottle seemed interesting (any time i see Lambic Frambroise at a joint, it's an instant-win for the establishment... even if I don't drink any of it :) We will be back... especially since the waffles looked delicious!
(5)Kerry D.
What a great idea... Belgian street food. I love Belgian waffles, and their waffles are as good as the street carts in Belgium. Of course they make them more American and decadent by offering the dark chocolate nutella sauce, salted caramel, etc. I recommend you get the sauce on the side so you can dip and experience the texture/taste of waffle. The fries are also excellent, and with so many dipping sauce choices you feel like you are missing out no matter what you get. I have had about 4 or 5 and they are all great. Later, they added the frikandel sandwiches to the menu which can make the experience more like a full meal. They are also really tasty! My only small complaints... one, a very small place with few tables. Two, I don't go to Fanueil Hall that often so I personally wish it were in a different location. On the other hand, maybe that's a good thing ;-)
(5)Daniel M.
Just when I think the Boston food scene is dead, that if I want something new and different and good, I have to go to either the pretentious, drug-ridden South End or deepest darkest Cambridge, there comes a place like Saus that gives me hope. T he mix is simple: great fries, a few Belgian street dishes, waffles and ice cream. Oh, and beer. There must be beer. We were in Quincy Market with friends from out of town (because you just have to take newbies there). And I thought, what do my Yelp brothers and sisters say about what to get here in one of the biggest tourist-but-still-pretty-cool-and-good-traps in town? So I Yelped what was near by. What came up was "Zo," which isn't in the Market, and if you haven't been to yet, GO RUNNING AND SCREAMING TO AS FAST AS YOU CAN. But just three or four places down the list was "Saus." So after we had our Zo, we stuck the family on a Super Duck tour and took off for Saus. It's tucked away in a little space between the Union Oyster House and the Bell-Out-of-Hand, and oh, my Yelp family, yet again you steered us well. All we had ('cause we were still stuffed from Zo) was fries and beer. (Then again, do you really need anything else?) But what we had, and what was eaten around us, was and looked so good that we will be back. The poutine-that's cheese curds tossed with fries and covered in gravy-looked fab. One person had the mysterious but tasty-sounding frikandel, a sausage burger hybrid that frankly appeared, well, tasty. There are over a dozen house made sauces you can have with your fries--hence the name. We went simple with a hot chilli mayo, and the complimentary house made plain mayo--very rich, very bad for you. Quick tip: as I mentioned the fries come with a plastic side of really good mayonnaise which if it sounds strange, GROW UP. I point this out because the good food law makers in Boston require such things to be refrigerated--for good reason. So when you get yours, I recommend holding it in your hand or placing it on top of your hot fry cone to warm it up. It really does open up the flavors. The beers were all interesting, at least one authentic Belgian on tap, a doppel which was great. There was also a cherry mead, and blanc offering from Kronneberg which rightly put 1664 to shame and, I was told by the super friendly, owner-bartender-bottle washer, could only be found at Saus and one other place in Massachusetts. Or was it North America? (Can't remember, the doppel was pretty strong.) Either way, give Saus a try. If only for the fries and beer.
(4)Lisa W.
Came here with some Canadians to try the poutine (fries+gravy+cheese curd). I would give it 3 stars.. it's good but way too rich for a whole meal, but I'm bumping it up a star because the Canadians were in 7th heaven! So I guess they made it correctly. :) The lemonade iced tea they sell (sweet leaf) was yummy!
(4)Tony W.
To quote a Mitch Hedberg joke: 'As a comedian, you have to start the show strong and you have to end the show strong. Those are the two key elements. You can't be like pancakes... all exciting at first, but then by the end you're fuckin' sick of em.' The same can be said for the frites and dipping sauces/poutine here. During the first couple bites everything is awesome, but then it starts to settle and sink in your stomach...very tasty, but also greasy and filling, and I would recommend sharing whatever you get with whomever you are with. And what's up with the small portion of dipping sauces? I don't think that I have a tendency to over-dip each frite, and yet I ran out of sauce before I was halfway done my frites. Don't call yourself 'Sauc' if you are going to skimp - a more apt name might be 'Not Enough Sauc'. I would like to give this place another shot, and try some different dipping options. I will say that I enjoy the decor - it's a really cool design, as are the shirts that the employees wear. It seems pretty clear that a graphic designer had some sort of input in things.
(3)Erin C.
LOOOOVE the Belgian waffles here! They make their own sauces and they are the most delicious waffle sauces I have ever tasted!!!!! Also, pretty good Belgian beer selection so there's something for the ladies and something for the guys. ;) Minus one star because the fries aren't as good as the ones at Pommes Frites in NYC. And the non-waffle food wasn't all that tasty (very greasy and heavy...maybe that's how it's supposed to be?!?). Will definitely be back for waffles, especially since it is in such a convenient location close to the T!
(4)Liron P.
Amazing waffles! They make real crispy belgian waffles (vs most of the waffles in the US that are just pancake batter in a waffle machine). We tried the chocolate-hazelnut, biscoff and salted caramel and they were all excellent. Christina's ice cream on top was also excellent- real vanilla with actual specks!
(5)Ilya E.
I gained 2 lbs and i've never been happier after eating here. If you're drunk in fanueil hall and you want to drunkenly munch on some amazing french fries with spicy mayo while eyeballing hungover revere girls with their heels off, after a rough night screaming at their friends along to katy perry.....this is the place to go. I'm sorry I can't really give a food review aside from the french fries with spicy mayo, because that's all I get, and that's all I want to get...ever. Oh and this place is open after 2am........so if you need to take a break from north end's ripoff pizza prices and you don't want to be herded like cattle at chau chau buffet, definitely come here.
(5)Christopher S.
Earlier this summer my girlfriend and I were spending the day in Boston seeing the sights enjoying a day off from work. When following a blog we heard about this new place that serves Belgian style fries. Well, being a huge potato eater and not being able to get enough of my favorite type of spud we go in to see what the hype is all about. With decor resembling the inside pages of an IKEA catalog and colorful pictures of the "Adventures of Tin-Tin" on the walls we carefully studied the chalk written menu. Like most food outings I like to be bold, try new things and enjoy taking risks. Honestly, I cannot exactly remember what we ordered but I am almost certain it was "Saturday Night Chive" and "Curry Ketchup." Improving on the french fry is hard enough when by themselves they are so good! I've always favorite hand-cut style fries with the potato skins left on. The darker the color of the fry the better! I know it's probably not the healthiest but I frankly don't care. Saus serves up their fries in a clever metal cone sculpture with your choice of dipping sauce. If you care for malt vinegar they have that available too which I love! The food here is great for a quick bit, I wouldn't call it a meal but it is perfect if you are on the go and do not have a lot of time to eat. I enjoyed my trip to Saus and will definitely be coming here area!
(4)Allison B.
Have only tried this place twice, but each time the food has been good. Great options for dipping sauces and good service!
(4)Erik O.
This is brilliant, i hope it catches on. Its placement is perfect for the after bar crowd on Union street in fanny hall, but i fear that this will have to be their meat and potatoes as the touristy nature of the area in the daytime isn't going to lend itself to too many people... although, with the right guirilla advertisement, they might be able to drag some people in for snacks... perhaps a snack cart in quincy market? The interior is much nicer than i expected, its got style. The fries are awesome. I think they need to open up another in Allston area (psst, the empty spot where the now defunt "Zapps" pizza spot is would be PERFECT) i could see this spot drawing in a pretty good crowed at all times for daytime, nightime, and after bar snacks. Keep up the goodwork. i like it.
(4)David C.
What happened to the baby forks?! Everything is pretty good here, albeit the poutine could use a little more oomph.
(4)Christopher M.
I don't eat starches or fried foods, and I'm still giving this place four stars. I came here after some Yelp event with the totes awesome Dan C and Heather G. Honestly, I can't tell you which event it was aside from the one with lots of booze. Anyway, we pretty much had the place to ourselves save the staff so we did what any red-blooded, drunk-to-the-core yelpers would do. We ordered fries, a smattering of sauces, meaty things with funny names and sat around discussing the global financial crisis. The fries and sauces were delish! and the meaty thing was exactly what a hungry. drunk tummy needs. Ugh, I was in starchy, fatty, bad-fro-me heaven. We may have even ordered more food at some point, not sure. there was something about a bicycle, and walking, and then it was the next day. Good times.
(4)Cory N.
OMS. Oh My SAUS. So my friend and I do this thing where we "lament" (not actually grieving but more of a passionate thing) and heave out loud over food we love and food that looks SOOO amazing. Sounds disgusting but it's just comical. ANYWAY--I have no real words to describe this out of body BELGIUM POUTINE experience was so I will simply post a picture because the gravy and cheddar cheese curds are oozing off the frites it will make you melt into the dish. Will be back to try the Belgium Waffles ASAP. And for some late night munchies after a night out because they're open till 2am.
(5)Ashley B.
2012 Review #116: I'm gonna out us for a second and say that we are *those* people who came to Boston believing some of the stereotypes and expected everyone to have accents and be kinda um....gruff, if you will. But, everywhere we went blew those assumptions out of the water. One of the more obvious exceptions was at Saus. Saus was not what I expected, because I expected a "real" restaurant. This is more semi-service style, but it was about 10:00pm and we hadn't eaten dinner yet, so at this point I didn't care. My husband ordered the "spicy" dog, which was really tasty, but not spicy pretty much at all. We both still really enjoyed it though. I ordred a small salad and it was surprisingly fresh and tasty. We split a regular fry, and although I totally believe they are not as "authentic" as some claim they should be, they were still tasty. The curry ketchup we got to go with them was surprisingly delicate for curry, and wasn't too overwhelming. We didn't order a waffle, though I wanted to spring for it. We took our time ordering and we weren't made to feel rushed at all. In fact, when we did order, we started talking with the employees about the PAX convention we were attending. They wanted to know more about it, so we spent several minutes talking with them, about where we were from, about our experience in Boston, etc. A few people walked in and the employees talked with us a bit more as the newcomers looked over the menu. That really took the experience over the top for us, because it just added another dimension of kindess and personality to our time at Saus and in Boston. Also, although the beer is pricey, (about half our meal cost was 2 beers) it had a high ABV, was something we hadn't tried before, and went great with our food. To top it off, they even had some great Colorado beers, which always gets a plus from me. If we're back in Boston and need some drinking food, I know where to go.
(5)Nikki Z.
Philly cheesesteak was a disaster. The meat was tough and bland and there was very little of it so it was mostly bread. If you're going to put it on the menu make sure you actually know how to make one properly. The fries I was served were room temperature!! Come on!! Fries are your main business. Freaking make a new batch for each order. So annoyed about that. Staff is indifferent. Stick to the waffles.
(2)Linda Y.
I'd rather use ketchup.
(3)Dawn A.
the fries and sauces were very good. It was a little crowded at lunch time but I really enjoyed my fries. I would go back again.
(3)Alexander B.
This may be my favorite restaurant around Boston. Great fries: check. Legit poutine: check. Frikandel (fried sausage/hamburger hybrid): check. Plus, there's great beer on-tap and ice cream from Christina's in Cambridge. Everything is inexpensive for the quality too. Saus is a hidden gem, nestled among touristy pubs. It works out well - the pubs trap the uninitiated while those in-the-know go to Says. PS: A Lindeman's peche float with vanilla ice cream makes a fantastic desert for a date.
(5)Ari P.
Waffflesssss. Friessssssss. One location. Sounds perfect in theory. The Liege Waffle was excellent, especially with the nutella topping. The fries came up short. Too fried. In comparison to a place at home like Press195, they simply don't stack up. I'm hoping it was just an off visit. The chipotle mayo is the best sauce for the fries, though, try it!
(3)Meridith H.
The idea of this place isn't bad. I mean, it's easy to think that with beer, fries & flavored ketchups, how can one go wrong? It goes wrong when you don't have enough real estate to accommodate your customers & don't bother to find another way to mitigate that problem. At peak times, Saus continues to serve food & beer while customers are standing, with nowhere to set the food & beer down while attempting to dine.
(2)Joanie L.
Cute place with okay fries. Certainly not as good as I remember in Belgium. The side sauces are fine, we had a garlic mayo and a warm parmesan bacon. I think they did the waffles better and the nutella and berry sauces were good. Good place if you're a beer drinker.
(3)Elton A.
Love this place. I'm a fan of Belgian beer, waffles and frites. This place is like a perfect little slice of Belgium, which I've visited once before. Tin Tin art adorns the place in a cute way. I will definitely be back the next time the O's are visiting Fenway Park...
(5)Noah S.
I was very excited to learn about the opening of Saus, ever since finding a little frites place in the East Village I was hoping that Boston would get something as good. Enter Saus: The Food: Frites and Belgian waffles, what could get better? Well now they also serve beer! Fries are golden crispy and perfectly cooked and salted, and served in great paper cones with a fancy holder. Nice list of sauces on the chalkboard menu, many are what one would expect to find, but a few more interesting ones. They do a good version of poutine, although it is not the best I've found in Boston. Waffles, I don't know what I was more excited about, the fries or these.. They are great, crispy on the outside, soft and slightly dough-y on the inside with the occasional crunch of pearl sugar. Plain, they are delicious, add some salted caramel or house made nutella, and you'd better not get between me and my waffle (It wouldn't be pretty) Drinks: They recently started serving beer, and while I haven't been since then, they have Vrigils root beer, which made up for it. Atmosphere: Very clean and modern, not a ton of seating so you might have to stand/eat outside if it's busy. I really like the pictures and framed Tin Tin comics hanging on the walls. Final Thought: Whether exploring Faneuil Hall or enjoying some drinks at one of the many nearby bars, the desire to find a satisfying snack is inevitable. Saus is the answer, stop in with some friends and split some fries and a waffle (or two).
(5)Crescent I.
They do Pommes Frites with a variety of dipping sauces! However I was disappointed the fries are long and stringy and not thick cut like they normally are
(4)Nadine F.
I had been craving more poutine since going to Canada, oh, two years ago? I finally made it to Saus where we shared a large poutine and it was oh so good! I would say they are a little pricey ($8 for the large poutine) but that's to be expected given the location and the fact that cheese curds are not cheap, I think! Friendly service, pretty big menu, and everything is made to order, which makes for a longer wait but is worth it. I try not to make a habit of eating cheese-and-gravy soaked fried food too often but I will be back if a craving hits again or at least to try some of their sauces.
(5)Alisa K.
Great waffles -- crispy and tender in all the right places. Particularly liked their homemade nutella sauce (better than nutella if you ask me) and the lemon cream. I didn't like the berry waffle as much - it was a little too tart for my taste. They make the waffles fresh, so you have to wait about 5-10 minutes for them but they are worth the wait. Their ice cream is homemade (from Christina's) and is delicious and they have fun flavors like burnt caramel and coffee oreo. They're supposed to have really good fries, but I wasn't super impressed the time I tried them (the saus they came with was good though). Of course, I was stuffed silly from dinner and their waffle so I might have been too full to enjoy the waffles (I was also planning a trip to IHOP in a few hours, so may have just overdone it that day -- it was Ramadan, so there was a lot of compressed eating involved).
(4)Megan B.
So glad I heard about this place. I have yet to try the lunch options but LOVE the belgian waffles and dipping sauces. This is a perfect place for late night eating after a night in Faneuil since it's open until 3am and now offers beer.
(4)Maly A.
Tried this place during a recent weekend trip to Boston as we walked around town. Good place for a casual snack, waffle with nutella was yummy & my sister had the waffle with lemon cream sauce, really good too. We were tempted to check out the fries.....but decided to save our appetite for the next stop on the list :)
(4)Lauren S.
To date, this is the ONLY restaurant I've found in Boston that serves its poutine with actual cheese curds, which frankly, is a requirement in my book. If you want authentic poutine, this is the place...the ONLY place. Oh, and their other sauces are pretty good too. :D
(4)Daniel M.
The fries are amazing. Cheddar Duvel FTW. The waffles are amazing. Homemade Nutella? Yes, please! The vegetable croquette salad is life changing. Really. It's a fairly simple salad of mixed greens, carrot, tomato, this astonishingly good parsley vinaigrette and the most delicious croquettes. A crispy exterior and fluffy potato-y inside, they are delicious. Give 'em a litte dip in the included samurai saus and hot damn. The whole combination works so beautifully and is $7. $7. Insanity. Go. Eat. But if you get the last croquette I will fight you.
(5)Kim P.
French fries? All day. This is a great place to stop in for a lunch or late night. The options for sauces are kind of bonkers, and if you come in more than once, try to remember what you had before and try something new. I've sampled probably about 12 different sauces and have liked 10 of them, more or less. Perfect place to go if you love fries.
(5)Mena M.
Meh. Not terrible. I got the poutine with truffle mushrooms. Got a little whiff of truffle but no flavor. Highly underwhelmed and would not go back for another $11 disappointment.
(2)Lauren E.
This cafe/restaurant, nestled in the edges of the touristy Faneuil Hall area in Boston, is really unique. Their main draw, by far, is their pommes frites (french fries). By ordering a regular size (enough to split for 2 people but so delicious you probably won't want to share!) you get 1 free dipping sauce. As its name implies, the wide and diverse range of sauces is what the restaurant is most known for. The best strategy is to have everyone in your party order a regular size so that you can sample as many sauces and share them among the group. My personal favorite was the Saturday Night Chive, made with chives and sour cream. They have a ton of spicy flavors as well. In addition to fries (which is a meal in itself), the restaurant sells lots of different beers, sandwiches, and some delicious-sounding desserts! Will have to go back to try those! The one downside is that for such a busy area there is not much seating available, so try to go on an off-hour for the best experience.
(4)W L.
I just have to tell you all about a hilarious night I had a Saus. I was out at Purple Shamrock with some friends. Couple of bros were trying to mack on my friends, but rather than try to go home with them, we dragged them to Saus because at 1am all I want is a waffle. As we stood in line, these two bros follow us in and keep chattin' up my friends. Once we had ordered and sat down, suddenly there was a commotion. One of said dudes just flipped out! There was one order of french fries on the counter and a stranger came by to pick up his order. The bro' believed these french fries were his and starting screaming "Don't touch my f---in' fries! Don't touch my f---in' fries". He got kicked out. Of Saus. This is not a typically experience at Saus by far. As a review, I should tell you the nutella waffles are killer, though not as good as in Belgium proper. The french fries are great, but clearly this bro' thought they were magical. Anyway, on a regular day, you'll have go to Saus for delicious french fries and waffles. They're one of a kind in Boston and will remind you of your Belgium travel experiences. Once in a while, though, you'll be treated to hilariousness. And don't touch anyone else's french fries. :)
(4)Ben S.
Came here on our way back to our hotel from the North End for a late night snack. All four of us LOVE good fries, so when we saw the Union Oyster House sign and remembered this was just a couple of doors down, we decided to come in for a try. As you'd expect, a place almost completely devoted to Belgian Frites, they had some pretty darn good tater strips. They were crispy, well-seasoned, and the best part of all were the sauce options - we opted for the Bacon Parm (which gets points for actually tasting strongly of both bacon and parmesan), and the Truffle Ketchup (I love anything truffled). A Big Cone at $7 satisfied all four of us, and then some. Would love to go back and sample more next time we're there.
(5)Jason J.
I've been meaning to come to the restaurant proper after having a small sampling of some of Saus' sauces on Belgian waffles at a Sam Adams event a few months back. The Frikandel was freaking flavorful and waffle with berry berry sauce was as awesome as it sounds. Next time I'd like to try their frites and poutine. Perhaps if I am unfortunate enough to be unwillingly dragged to the Faneuil Hall bars one night by poor life-decision-making friends, I will not-so-sneakily sneak away to cover my beard in some of Saus' succulent sauces. ss
(4)Greg D.
French friesssssss yummmmn
(4)Emma B.
I had no idea what to expect before going to Saus for the first time. All my friends could talked about were waffles waffles waffles, so here I am imagining a typical breakfast diner, but in fact it as an authentic, casual, hole in the wall Belgian experience. I ordered the waffle with caramel, and split pomme frittes with a friend. The size of the waffle was smaller than I expected (hey, I'm used to dining hall portions) but served street-food style and it was absolutely amazing. The saus options for your pomme frittes are also absolutely magical. We tried one with parmesan and bacon, and traded around with the other flavors our friends ordered. Of the four I tried, they were all fantastic and had very unique flavors. We also started talking to owner and bonded over our BU connection. He was very friendly and told us some great stories about the late-night crowd they get because Saus stays open late! (definitely a win for something in Boston) I would definitely recommend this place if you're with a few friends looking to get a quick, casual meal or snack. It's reasonably priced, delicious and not your average Boston restaurant.
(4)Cam J.
Hands down the best French fry experience of my life. Perfectly made - brown and crusty on the outside, but fluffy mashed potato inside and served piping hot. Would have liked to see a bit more salt on the fries, but that's easily remedied with on of their free sauces (and asking then for extra salt). We had vampire slayer (garlic on garlic on garlic) and it was incredible. I will be dreaming about this place until my next visit.
(5)Megan S.
I'm in Belgium right now eating fries and waffles for basically every other meal. So I can attest that these guys are pretty authentic. Maybe even better because they are even more imaginative with their dozen-or-so saus list for your frites. Also got to say, they've got a well-designed, sharp looking place. Best business plan ever: open up a fry shop amidst a ton of bars full of drunks. Nice job, guys!
(5)Von T.
Amazing fries with equally amazing sauces. I definitely recommend the Cheddar Duval if you're a cheese lover like me. Staff are always friendly and helpful. Small but not overcrowded. Great soda floats.
(5)Bob L.
First experience with Belgiann food. Was a terrific experience and will definitely return.
(5)Michelle C.
Tasty but too expensive. The waffles and fries were great. My kids loved the waffles with Nutella. My husband was surpised that he liked the Frikandel. I loved the fries and would try the poutine next time. The prices would keep me from headed back there in a hurry. $4.25 for a small frites is outrageous!
(3)Angela J.
If I could marry Saus, I would. This place is tiny, tiny and all the way out in North End, but I'll brave snow, freezing rain, and whatever Boston thinks a heat wave is to have Saus' delicious poutine! The first time I went, the regular size was more than enough for me but this time, I finished off the same size only to still be hungry. Should have gone for the large (which is more than enough for two people. Stomach, what is going on here.) So, instead of loading up on more frites, I went for the Chicken Sate instead. Oh, what an excellent choice that was. Deep-fried dark meat chicken that was well seasoned and came on three kabobs. I didn't care for the pindasaus (but that's a personal gripe -- I hate peanut butter), but the chicken sate tasted well enough without it. Next time I get a craving for Saus, I'll try out their Double Cheddar Frikandel or the Sloppy Jacques. Oh and here's a tip: Given how small the place is, you might want to head out at a random time of the day, especially during the work week. Anytime between noon and 2 pm is not happening.
(5)Michael W.
Saus is fun. Lots of fun. Everything here is made to order, and in the style of Belgian street food. What is that you ask? Well, basically decadent waffles, fries and other treats. We've at this point had everything on the menu, and nothing disappointed. The poutine lives up to what I've had in Montreal, and the fries with various dipping sauces are whimsical and appetizing. The frikandel was exactly as I expected- peppery and very warming. This place isn't going to knock your socks off or blow your mind, but I can't think of a better place to take a first date or to stop in for a snack when you're in the area for the market. Be prepared to wait for a table, though, as the space is small and it gets busy.
(4)Daniel R.
It's nice to see a restaurant bringing some Euro-trash food to the area. BUT, having been to Belgium & having eaten genuine Frites, I had high hopes for Saus. First, the fries are frozen & then cooked so the insides were a little moist & cool, not super crispy & nuclear hot like they should be. Also the fries were thin, American style fries. Frites in Belgium are the thicker cut fries that get crispy throughout. The Samurai sauce was ok, should be spicier. The Poutine I ordered was nothing fancy, you could make it in your kitchen better & cheaper. Again, fries were not that crispy, the gravy lacked flavorful depth, and the cheese curds we more like cheese turds. I give them an extra star for having some good Belgian beer available. Hey Saus, get thicker cut fries, & make them crispy, then I will say they are Frites. Until then, they are just another wanna-be fry joint.
(3)Tristan B.
Oh, so you're what I thought Zinniken's was supposed to be. Good waffles, awesome toppings, pomme frites, Boyle's soda, other Belgian street food, enthusiastic staff. Also very clean and well laid out. Definitely worth crossing the river if you're craving waffles and in Cambridge. I wish I could say more positive things but, I really can't. It's just one of those "You should go" kind of place. Please sponsor my cycling team for cyclocross (much more Belgian than Tin Tin, and a lot more fun to watch), and I will love you forever.
(5)Alisa H.
Waffles, fries, and beer. All Belgian and done right. Need I say more?
(5)Chris M.
Some very tasty dipping sauces. The pomme frites and the Liège waffles are pretty good. They also make poutine, and they have a very interesting sandwich menu. Good service. Friendly staff.
(4)Kathy M.
I went here last Saturday after the Craft American Beer Fest and it was one of the best decisions I've ever made! My gf had a groupon so we got one large order of fries, 2 sauses and 2 waffles via the groupon. We got the cheddar duvel and the vampire slayer. The Vampire slayer was amazing! The waffles were also great but the salted caramel really blew the nutella out of the water. I paired everything off with a bottle of duvel...
(4)Nadia H.
This place is pure crack...my bf and I tried it on a whim our first time in Boston and have been venturing back ever since. It's the type of place you tell your friends they need to try and the type of food that you'll randomly crave. We order the poutine fries (in love with this...ultimate comfort food) and the chipotle/jalapeni frickandels. For dessert, try the waffles with a scoop of vanilla ice cream and salted caramel drizzle...UN-FREAKING REAL
(5)Christine C.
I was looking forward to checking out this place, since it's the first ever Belgian liege waffles and frites place in the Boston area It was even better when Yelp offered a deal on it. The people there were very nice and helpful. The waffles were nice and fresh. And the frites very plentiful. Having tried other Belgian frites and liege waffles before, these were okay compared to them. If I'm in the area again, I would check them out, but would not go out of my way to go there.
(3)K G.
Tried Saus on a weekend as a brunch with the family and this was a huge hit with all of us. The place is small and dark, but has many unique comics to read on the walls. They have one big table and around 5 or 6 smaller ones you can move around, so prepare to stand or take it to go. The pommes frites came out first for us and they were very tasty, great texture and flavor. We all got the staple of this place to me, Belgian Waffles with several sauces to go with them. I find the berry berry the best. I wanted something more while I was there and added a Chicken Sate pocket and it was fantastic. It came out on a fresh wheat pocket and was covered in the pindasaus. The best part is we got all of this with drinks for under $25, no wonder the place is so popular. If you are in the area, it's a must try.
(5)Ginny L.
Waffle sundae is worth a visit. Chicken saté not so much. Nice selection of beer.
(4)L T.
Awesome place! I have been wanting to try Saus for awhile now. I got a gift card for this place, but apparently it somehow expired. The employees there were very nice about it and comp'ed us for our entire meal. They really didn't have to do that. We got to try the Frikandel and it was da bomb!
(5)Emily A.
I love this place! The waffles and fries are my favorite, and every time I'm in the area there is a 100% chance of me coming here! The ice cream is great too. You can tell its fresh! Can't say enough nice things about this place. My favorite thing to get is the lemon cream waffle with vanilla bean ice cream! ALSO the sauces, omg! The best one in my opinion is the Green Dragon, but I haven't tried them all!
(5)Chris S.
I can't say enough nice things about this place. The food is of course, supremely delicious - this is top-notch "street" fare. And the staff are amazing - probably because they're all owners in the business. I only wish I could afford more frites and liege waffles in my diet, but whenever I do, I'll be keeping Saus at the top of my list for them.
(5)Dave F.
The waffles? Delicious--especially with the salted caramel sauce--so good we had seconds. The fries? Some of the best we've had in Boston, with several choice dipping sauces that need to be experienced. The beer? A great selection of bottled beers from Belgium and some great American crafts. Toss in a refreshing, no frills atmosphere, and you have a hidden gem in Fanieul.
(5)Jazmin M.
Now, I must preface that I have never been to Belgium, but I am a picky eater. I don't like things that are too doughy, too crunchy, or too sweet. After Nemo hit on Friday, I was really craving something chocolatey, and my sweet boyfriend made the trek to Saus the following Sunday (it was closed on Saturday.) My waffle with nuttella sauce arrived a bit cold, and I could only imagine how much tastier it would have been warm. Regardless, it was very delicious-a melange of just the right amount of crispiness, fluffiness, and sweetness. The best waffle in town!
(4)Lori-Anne C.
This place is a revelation, as was the salted caramel liege waffle. I suspect this place does one heck of a bang up business with the night crowd but a few of us hardworking cohorts went at lunch to sample their wares, thanks to Groupon. Luckily for us, it wasn't crowded but I hope this means they get do a bang up business later. They must stay around for a long time. The four us, salivating at the thought of the menu alone, ordered one order of fries (With bacon parm and curry ketchup dipping sauces), one large poutine, one salted caramel waffle and one homemade nutella waffle. It was the perfect amount for 4 hungry women and there wasn't much left when we were done. The big hits were the salted caramel waffle (leftover fries dipped in leftover caramel is from heaven) and the poutine. If you've heard of poutine and thought "Fries, gravy and cheese curds? No way Jose!" then you need to rethink your stance because it was every bit as delish as we were hoping for. If you don't though, more for us so that's ok. Being a big Tin Tin fan, I loved the large framed book covers and framed book interiors on the wall. They made me smile. So try this place and just ignore the four women in the corner talking about Project Runway and eating Poutine.
(5)Erin M.
Do your taste buds a favor and get down to Saus ASAP. I had an epic experience at Saus last night. I split the Yelp deal with my boyfriend for one big frites with 2 dipping sauces, 2 waffles each with their own sauce, and 2 fountain sodas (all for $10 - thanks, yelp!). Even without the Yelp deal the prices are definitely reasonable for the quality and quantity of the food. The frites were perfectly cooked (crispy on the outside and soft in the middle and not one was soggy or burnt) and the samurai sauce and the andalouse sauce were delicious (I preferred the samurai sauce for the spicy kick). I can't wait to try their many other dipping sauces. But it was the Belgian waffle with the salted caramel sauce that really blew me away. Oh my GOODNESS! Even just thinking about it now makes me want to run back for another! We just HAD to ask what made them taste so good. One of the founder/owners that was working explained that they use a dough rather than a batter to make the waffles and include pearl sugar (imported from Belgium so you know it's got to be the good stuff), all in the traditional Belgian style. And damn does it WORK. The waffles were soft and chewy in the middle but crispy on the edges (we thought they had been deep fried or something but it's just the way the dough and sugar work together). I can't even do justice to how good it tastes. The salted caramel sauce was the perfect mix of sweet and salty and creamy and just freakin amazingness. I am sooo excited to go back and try the other sauces! I will DEFINITELY be going back soon. The woman we spoke with was so nice and sincere about wanting to bring awesomely tasty Belgian food to Bostonians. She definitely sold me - I'll be back, and you should too.
(5)Stephanie M.
I visited Saus with my boyfriend on our first night visiting Boston. What a great place! We were tired and footsore from traveling, so we really wanted to fill our bellies with something warm and comforting. At the same time, we were on a vacation, so we also wanted to find something unique -- no chains for us, please. Saus fit the bill perfectly. Neither of us had been to a Belgian restaurant before, so it was interesting to see what was on the menu. My partner got the double cheddar frikandel and I got a Sloppy Jacques; both were SO tasty, exactly what we needed. The poutine was absolutely amazing - they definitely don't skimp on the cheese curds. And for dessert, we each enjoyed a Belgian waffle. Oh man. THE WAFFLES. I am really missing Boston right now as I'm writing this. XD They were this amazing texture - slightly crisp, but tender, perfect for tearing and dipping in sauce (Nutella and salted caramel for us). Saus is a small place, so seating was a bit tight until a few groups left. It's located in a strip with lots of pubs; I bet it'd be perfect for end-of-an-evening-out snacks. Highly recommended!
(4)Katie S.
I love this place! so so so so so so delicious!!!! my boyfriend and i went there on a rainy friday and I was so excited to find out they had poutine. It was the best discovery to find out that the gravy was homemade AND they used real cheese curds! Also, the two lovely young ladies who owned the place were so sweet! Anyone who is in the area I would totally recommend SAUS!
(5)Missus F.
how dare saus come up in here, serving the best fries in boston and a crazyamazing lineup of beers. how dare they have bacon parm dipping sauce for said fries. how DARE they, when i'm trying not to be fat anymore. these rat bastards even make rad salads, and the sandwiches are all creative and nice, too. the super nice people working at saus don't exactly make me want to avoid the place. wtf, saus. this place is excellent; a hidden-to-anyone-who-avoids-this-area-because-of-Âtourists gem.
(5)Sabertooth C.
I really wanted to like it because I admire the founders' bold move in doing something they love rather than returning to a cubicle but the following really made it hard: -- the bread/bun they use for the burger-meat hotdog-sized sandwich (Frikandel) was really too burnt and charred. I know it's typically meat that can be carcinogenic when burnt but burnt bread just cannot be good for you and out of the 5 sandwiches my group got, the bottom halves of all 5 sandwiches were quite burnt. --the dipping sauces were not as good as recommended once the novelty wore off. I've had different curry ketchups in Munich, Berlin, and Frankfurt and their version, I feel, was only okay. --I thought In-and-Out's handcut fries tasted better. I feel that I paid extra for the fact that the fries were in a fancy cone rather than for taste. The poutin was okay. --The waffle w/salted caramel sauce was the only thing I liked though it could be bigger for the price. --Overall, the 6 of us spent a little over 60 dollars (without spending extra on drinks) on our samples (5 sandwiches, 1 fries, 1 fries w/poutin, 3 waffles) and didn't walk out feeling like we got a good deal or that it was unique or tasty enough to return.
(2)Warren G.
Saus is definitely one of my favorite spots in Boston, especially since they expanded their menu beyond the fries and waffles (which are stellar) roughly a year ago. Everything I've had here is excellent, and I find every excuse to introduce friends to their superb fries, Frinkandels, liege waffles, and killer draft beer selection. Highly, highly recommended.
(5)Renee J.
REAL POUTINE! Descended from Quebecois, I love my gravy-covered fries with curds. There are a handful of Boston area restaurants that claim poutine on their menu. Unfortunately, they're all fibbing something fierce. Usually, their french fries are soggy by the time they get to the table, their gravy is oily and tastes like it was made from a package of generic brown gravy mix, and their "curds" are shredded cheese melted on top. The "fancier" places tend to chop up blocks of regular old Cabot cheddar and put five or six pieces on top of the dish, claiming they're curds. Honestly, there's a difference and people looking for real poutine will notice. Saus uses real Belgian style fries, their gravy is incredibly thick, flavorful and deliciously homemade. And... they use real cheese curds brought in from Vermont. This is the real thing, people. If you want to try this dish, you MUST go to Saus. Don't accept disappointing substitutes and pretenders. We also tried some plain fries with several dipping sauces, which were all delicious. The Belgian waffle covered in salted caramel was another delicious highlight. Since they only have fries and waffles, there ends my review. But let me tell you, the two things they do, they do VERY well. They also have locally made sodas on tap, which are a yummy change from canned pepsi or coke.
(5)Sue N.
Customize your Extra crispy Belgian style frites with your choice of sauce and toppings. I topped mine with pork belly slices and a spicy mayo sauce. It was finger lickin delicious! Also, don't forget to try their homemade ketchup.
(5)Michael C.
Watch out sausage guy, there is a new place in Fanuiel Hall to cure your late night munchies (or anytime for that matter). Saus serves a variety of waffles and french fries. These are not your typical waffles either, I can only describe them as Amsterdam style, the only other place I have had waffles like this. They are sweeter than your typical waffle with pieces of crytalized sugar throughout. They have a great location to capture the munchioe audience as well. They are loacated between the Bell in Hand and the Purple Shamrock, you can't miss them as you walk by. The bright lights inside shine like a beacon.
(5)Kelly O.
Love. I've been eagerly awaiting Saus's arrival and have been meaning to brave the tourists in Fanueil, and last night after a dinner in the North End and a hankering for something sweet to end the evening, a little voice in my head urged "go to Saus" (so smart, that little voice is). The place was empty when we arrived but everything was cheery, from the decor to the staff to the music. We ordered 2 waffles, 1 with the homemade nutella and 1 with the berry berry sauce, and they were hot, fresh, and deeeelicious, tasted just like the waffles we had gotten on the street in Amsterdam. We sat there reminiscing over our past Eurotrip and discussing the genius business model the people at Saus had, diving into tasty sweet goodness and ending up with perfectly satisfied tummies and a happy disposition. Lovely experience. Dying to come back to try the frites (one of my favorite food groups), when I'm not so full from dinner already. Win, Saus, win. UPDATE 4/18: tried the frites and sauces, and they were just what I hoped they would be. Definitely on the pricey side, but so delicious. Truffle ketchup, vampire slayer, and cheddar duvel are all really solid choices, I just wish they gave you more quantity (1 large and 1 small frites and 3 people totally used up all 3 sauces quickly). AND the salted caramel sauce on the waffle is the best kind IMO.
(4)Dave L.
As a vegetarian, I often have trouble finding filling food. Saus had the best grilled cheese I've ever had, combined with an incredible selection of sauces to choose from to dip it (and my fries) in. Definitely at the top of my list next time I'm downtown again.
(5)Chris G.
Excellent selection of beers, domestic, import, and Belgian in particular. Great array of tasty dipping sauces- I tried the Chipotle Mayo (a must!) and the Sour Cream / Chive. The Sausage sandwiches are amazing, I tried the Duvel cheese one- decadent! Fries were really good too. Bright, well crafted ambiance. Highly recommended.
(5)Sebastian Y.
Finally, the fries I've been scouring Boston for! So plump and perfectly crispy it almost brings one to tears, handmade and homemade mayonnaise and ketchup and truffle sauce, combined with delicious poutine and a slew of craft and old word beers on tap and you have the making of what I hope will become an institution for downtown.
(5)K K.
Outstanding sandwich (vegetable croquettes). Truly excellent flavors and cooking skills by the chefs. The fries are also amazing. I respect the fact that they have vegetarian options, which was ideal for both me and my boyfriend. I will definitely go back, and will definitely recommend it to friends. Foodies will love it!
(5)Megan C.
This place still gets four stars even though they forgot BOTH of my waffle sauces on my to-go order (and still charged me for them.) It was a pretty big order, shit happens. Next time I'll just have to be that obnoxious person rooting through the bag and triple-checking their order. Smallish portions for the price. Greasy, delicious sweet waffles. Pretty good fries. (Well, they were really only decent, but I probably let them sit for a little too long.) The dipping sauces are really the selling point - I wouldn't pay $7 for a "big" portion of those fries anywhere else, but oh my god all of the sauces. I want to put all of them in my mouth forever. We had the truffle ketchup and the cheddar duvel. We debated fiercely over which was best. It was like comparing apples and oranges if you sub apples and oranges for sunshine and unicorn sparkles. If you're not a sauce person, don't ever go to Saus. Really. Never. Unless your only alternative is Quincy Market or something horrifying like that. You'd be like a vegan in a steakhouse. I went at 5:30 on a weekday and it was practically empty, but yeah, I can see why it would get super crowded. I'll be back. If it were in my neighborhood it'd make my "why is everything closed after 10PM" shortlist of delicious late-night emergency foods (sometimes I, uh, forget to eat...) UPDATE: wow, and it looks like they check their Yelp reviews too, so add "great customer service" to the list :)
(4)Tonya S.
This is my go to place for poutine!! To top it off, have some craft beers with it. It's a small but really great place to stop by for a snack with friends. There's always great sandwiches and the services is pretty speedy.
(5)Chris T.
Delicious waffles. If you're in need of a hangover cure, these are great. Freshly made, fluffy, with just the right amount of bite. Let downs in the drinks and atmosphere department, but worth it for the waffles alone.
(4)Calli C.
Saus single-handedly kept me from being hungover the day after the Elite Event at Bond - and if any of you saw me slinging back those gin martinis (if you did see me, please let me know if I did anything illegal because parts of the night are still blurry), you know that is an amazing feat. We made a beeline for this place and immediately ordered up a poutine and some fries with three dipping sauces - cheddar duvel, bacon parmesan, and and a special oniony one. I slurped down the cheddar duvel so fast, with all its cheesy-beery goodness. The others were good, great even, but that cheddar sauce is epically awesome. The poutine was far better than any poutine I have had (ahem Foundry on Elm, listen up), with bountiful curds and gravy. I wish we had had more fries to sop up that gravy - oh wait we did! I'm sure once I try the waffles this will be a 5 star review. The people who work here own this place, and they are serious about their frites - seriously AWESOME. I can't wait till they expand to next door to where I live.
(4)Mrs. G.
If any canadians out there are in need of a poutine fix, this is your spot! Very cool and casual spot. Fries were yummy.
(4)Annie E.
Love Saus. Great beers. If you go in for lunch, you can get a free side with sandwich orders. Reminds me of a version of this amazing Belgium place in LA called Wurstcuche. (Not as good, but still love this as a place in Boston.)
(5)Stephen G.
We went to Saus based almost entirely on a batch of positive Yelp reviews, many bigging this place up with 3, 4 and 5-star ratings, calling it different, tasty and a must-try venue. It isn't. As someone who has traveled extensively throughout Europe, I can safely say that Saus is a disappointingly weak approximation of "Belgian street cuisine". The pommes frites are barely better than a fast food joint's - despite the boast of being 'hand cut' - and serving them in a paper waffle cone unfortunately fails to make them any tastier. Meanwhile, the meat inside my $7 (SEVEN bucks!!) frikandel sandwich was overcooked, almost burnt, and its general flavor wasn't helped by arriving on surprisingly bland bread. My wife tried the traditional Belgian sweet waffle thinking "surely they can't get this wrong?!". Well, they didn't, but she never felt it was "the best damned waffle she'd ever eaten" as other reviewers have intimated here on Yelp. More realistically it was "$3.75's worth of merely OK" With a couple of bottles of water we came away almost $25 poorer from our visit, a ludicrous amount of money for what we really didn't get. The location of this place seems prime, the staff seemed friendly and expense has evidently gone into the design and layout of the interior... but it's all let down by extremely sub-standard food.
(2)Adriana L.
We stopped by here for an afternoon snack of something sweet. Liege waffles are my fav waffles ever... but this place was a disappointment. It was meh and not as delicious as I was expecting. I wanted the bananas topping, but to my disappointment they were out of bananas. So we only got the homemade nutella on it. But the homemade nutella wasn't as rich as i was hoping either... so overall, I was let down. This was definitely something sweet, but didn't curb my sweet tooth craving. I only hope the fries are better...
(2)Loan V.
I'm in love with the waffles here!!!!!!! So far I've tried the lemon and berry waffles and I still need to try the nutella and salted caramel. The berry one was ok, I felt the berry sauce was a little too berry for me XD. I know that sounds weird but the berru sauce was just a little too much for me. The lemon one was pretty good, I like the zesty lemon taste it gave to the the waffle. I'm still on my misson to taste next the nutella and then the salted caramel. The only thing I have against the waffles is that they are soo small and you need to eat them while they are hot/warm. The other food that Saus offer is really good, especially the fries!!! The fries are sooo crispy!!!
(4)Beth G.
Saus - a great addition to the Faneuil Hall area! I can't praise the fries and sauces any more than these other reviews - just fantastic! We tried the bacon parm, cheese, truffle ketchup and green monster (jalepeno based, awesome kick!) and they were all great. Atmosphere is well lit and busy and the space is kind of small - not exactly a place to relax and linger but totally worth the close quarters. Great on-tap beer selection, fast and friendly service. I can't wait to go back to try the waffles.
(5)David H.
Wrong, we actually walked out with 2 Narragansetts. Anyways, that post was example of why the internet should have a breathalyzer. Saus is actually pretty fantastic; surely not worth one star. Curds could be a little fresher, but most places don't even carry them cause they are so difficult to maintain making this understandable ...so thanks for that . I was heartbroken to discover you closed at 8 on Sundays, but you folks are champions for your weekend hours. I am going to leave that original post unedited as a testament to my level of inebriation. Yes, I was butthurt about not getting my poutine after the first $8 and I will still maintain that I ordered correctly. I would like to come back again, if you'll have me, without any criminal activity. Please advise as able, Renee.
(4)Kerry D.
Scratch cooking says it all. I love this place. I can't get enough of the poutine with the gravy, my mouth watering just writing about them. Waffles are crazy good and frites are incredible. Hot , delicious, reasonably priced food, can't wait to go back., Side note on poor reviewer's;These people eat at regular Hog troughs, chain restaurants, or frozen dinners and have never eaten fresh anything.
(5)Jim H.
The Frikandel Sausage sandwich is like a short trip to Antwerp! Great kurry ketchup, and the fries rocked. As someone who loved the Netherlands and Flemish Belgium here is a reliable source for that sort of street food. Yes, wouldn't it be nice with a beer? But I imagine the cost of a license is beyond the reach of most small businesses. High marks for the friendly staff and the nicely designed space that seems to blend low country culture with Boston.
(4)Caroline J.
Me and a friend came here last Friday after work because of the Yelp deal. It was really, really tasty and a week later I still find myself craving the delicious dipping sauces and waffle... nom. Pros: The sauces we had were great! We got the Vampire Slayer and Jalapenos one (the name escapes me...) They were very tasty! And the fries come with these adorable mini-forks. When we were ordering, we couldn't decide which sauces to get, and the workers happily obliged when we asked if we could try them first. The workers were all super nice. I'm not sure why so many reviewers were "meh" about the fries. I thought they were really yummy! They reminded me of 5-Guys fries - a compliment. They were perfect, salty, and soggy enough to be just the way I like them (soggy, but firm enough not to be gross) The waffles are scrumptious! Just writing this review makes me crave them. I got the salted caramel one, and my friend got the nutella one. Both were very, very good. I would order either of them (Probably the salted caramel one first) in a heartbeat. Cons: Well, I only have one con. The waffles are too small. Granted, I know they're not supposed to be a meal (is it?) but it feels like they skimped on the batter and therefore the edges come out thin and crispy. Also, I wish they had added a little more sauce on them. Some of the waffle was dry. But this could be a personal issue, as I loved the salted caramel so much, I could have bathed in it and still not have it be enough ;) All in all - exceptional! We will definitely be back for more deliciousness! :)
(4)Coco K.
Oh no I didn't, oh wait....yep, I did. AND I LOVED IT! Yes, I am referring to the all to familiar munchies one gets after a night out at the bars. No matter how many times you tell yourself your going to be good and not pig out at 12AM it always happens, especially if you stumble across a place like Saus that basically hypnotize you with their delicious waffle and fries. We ordered berry berry waffles and poutine fries with bacon parmesan dipping SAUS that basically knocked my not-so-sober socks off! The waffle was crispy, fluffy, and oh so berry wonderful. The french fries were crispy, delicious, and unbelievably addictive. In fact, I remember saying how full I was yet I simply could not stop eating. Not so good for the belly, but oh so good for the foodie spirit inside of me. Thank you Saus for enriching my foodie spirit with deliciously sausssyyy waffles and fries.
(4)Adam C.
Saus is exhibit A in my ongoing case that it's far better to have a focused menu of a few can't-miss choices over a smorgasbord of garbage (aka the "Cheesecake Factory Corollary"). Went here for lunch and have zero complaints. The fries featured perfect crispness level and width, the sauces were unique and delicious (I definitely recommend getting at least one extra sauce just to try a couple), and the waffle was the second best I've had in the US (the best being Waffle Cabin on the slopes at Okemo - absolute perfection). I imagine the Saus experience is less serene at 1am but kudos to them for putting up with the drunks and offering up first class food. I also think the dining area is nicer than it had to be and I appreciate that. This is a legitimately great asset to the otherwise depressing dining scene in and around Faneuil.
(5)Steve R.
The best poutine (the french way of making heaven, fresh hand cooked fries with curd cheese and gravy) south of Montreal period.
(5)Peter W.
Love this place and am thrilled they now have beer. Would love to see it get bigger, because there aren't a ton of places to sit.
(5)Beverly G.
I LOVE Saus. Unabashedly, unreservedly, love Saus. I love their poutine, drenched in gravy and cheese curds - the ultimate hangover food. I love their waffles, made with real pearl sugar and topped with sauces made from scratch. I love their creatively-flavored sauces, and it's my goal to one day try them all. I love the owners, who are passionate about the food they make and so pleasant and easy to talk to. Get the Belgian waffle drizzled with the salted caramel. It's just divine. As for the frites, the sauces are all pretty good (the Saturday Night Chive one is my fave), but the poutine is the real standout. I wish I could get some Duvel or other Belgian ale to go with my frites, though. Also, sometimes I wish they served lunch-ish food, but they've got a good thing going, so why mess with it?
(4)Stephanie F.
Hey, Saus! Thanks for giving some Boston some relatively cheap late night snack after a night out! When I found out this place existed, it was very reminiscent of Pomme Frites in NYC, which is a well-known hole in the wall place near the East Village. I think the wait for the fries was kinda long (10 mins... I don't know, are they supposed to take that long?), but luckily I was with friends so I didn't care. I sampled mostly all the savory sauces, but the one that enchanted my tongue was the Ole Chipotle! It was like eating a burrito from Chipotle but in sauce form. Unless your stomach can handle a lot of the oil in these fries, I think the Petit is a good size for one person who is semi to almost hungry. The Regular is good if you'd like to eat a little bit more than what the Petit will offer you, but eat something substantial because there is a lot of oil jampacked into these fries. Also if you get the Regular, getting two sauces is recommended as they don't give you much. That's probably the downside of this place. Dessert and other menu items will be the next thing I'll try at this place!
(4)Nathan T.
It's original, if not tiny - and you can do healthy here, it's not just about fried fries and waffles. (Though thankfully, it really is.) The poutine was given high marks by my dining companion, a French Canadian from Maine - so it doesn't get much better than that. The veggie croquettes were not a disappointment either, but there are so many other options on the menu I have yet to try. My advice is get here early if you want a table, it gets crowded fast - especially in the chilly months.
(4)Brian S.
I read about this place in a guidebook, but when I went here the food was A-OK... definitely not one of my favorite places to go to but I've had better.
(3)Andy E.
Like amputated digits of an edible god; frites drip with sauces succulent & savory. The width and depth of flavors know no bounds from atop their gilded potato-y perch. They emerge from their oily trial by fire, glistening with victory, after being forged and tempered in divine liquefaction. Tendrils of awesomeness waft tantalizingly through the air send shivers of anticipation among the hungry Elect, those lucky few, who have had the good fortune to happen upon this most welcome addition to Boston's otherwise touristy district, heretofore only catering to the pedestrian tastes of, well, the many pedestrians. Saus imbues the Faneuil Hall scene with a healthy dose of local and a much appreciated injection of quality. Beyond the magical frites are ever-creative and perpetually delectable accoutrements (read: sauces). Once your hunger has been so well satiated that you lie on the verge of folding into a state of sweet repose (in that comfy looking corner over there) you may happen to notice an unassuming series of connected lines of chalk on the menu that ever so subtly puts before you what is quite possibly the most effective legal stimulant you've ever encountered, their ice coffee. You're welcome.
(5)Paul B.
A respected gourmet friend of mine was not impressed on his first visit here for the poutine, so I had to form my own opinion. I must say that I thought the poutine was excellent. My only previous experience with this suicidal delicacy was in Quebec City, at a fast food establishment whose name escapes me. (Envision McDonalds selling poutine!) The gravy had deep flavor and by the time I got down to the bottom of the pile o' fries, the cheese curds had melted into a delicious goo. Upon exiting I had to ask about the preparation (just to make sure it wasn't canned gravy) and was assured that everything in the place is made there. In fact, the gravy contains both beef and chicken stock and is a multi-day endeavor to make. And yes, Vivian C., the Frikandel will no doubt lure me back for a try sometime soon.
(4)Cecilia L.
Belgian fry and waffle place near Faneuil Hall? Good idea! Would be such a better idea with some Belgian beers on the menu, and the guy who served me said they're working on it. The menu is fries, fries topped with egg, waffles, fry and waffle sauces, and poutine. The end. The fries are thin, crispy and good, though I prefer the ones at the Publick House. The vampire slayer dipping sauce was out of this world. Every other garlic mayo seems pathetically wimpy now. The Liege waffle is incredible. Skip the toppings, because this waffle is too delicious to be altered.
(4)Caitlyn L.
They know me here. That should tell you something. I was unbelievably excited for Saus to open, more for the waffles than the frites, since I hadn't had a proper liege waffle since I was actually in Belgium. I feared Saus wouldn't live up to my high expectations, but oh, it did. The waffles are exactly as I remember them from the back of a waffle truck in Brussels, not to mention the wonderful homemade Nutella and salted caramel (though the waffles are so good, I actually prefer mine plain). I also tried the poutine my first time in. Now, I've never had poutine before (for shame), but it seemed good to me. I later brought a French Canadian friend, and they lived up to her high standards (in the same visit I also learned I'd been pronouncing poutine wrong...whoops). The frites alone are similarly delicious. Please, please do yourself a favor and try the Cheddar Duvel dipping sauce. It is amazing. I've tried the truffle ketchup as well, which was good, but no Cheddar Duvel. As for the prices, I think they're more than fair. This is what they do. It's not as though they're a restaurant that happens to sell fries, this is their focus, and they have to make money somehow. A $4 order of frites is enough for one person, and a $6 order of poutine is enough to share, so long as you follow it up with a bargain of a delicious waffle at $3.50. I don't know if they've changed the sauce sizes, but the Cheddar Duvel lasted me through a petit order of frites (and I dipped almost every. single. one.). For 75 cents, that ain't bad. Saus is dangerously close to my apartment and I'll be back. So many times.
(5)Heather G.
All right, all right, Saus, you win this round. After sending my boyfriend out into the cold to pick up fries on an embarrassingly-regular basis, I realized two things. 1. I eat entirely too much fried food. But more importantly, 2. Saus, in fact, had won my heart, my affections, my eternal devotion. If Dan C.'s relationship with Saus is a torrid affair, mine has certainly blossomed into a reliable, stable, long-term relationship (one which makes me pack on a few extra ell-beees, as a relationship with a human usually does!). What changed? Well, I learned that I could ask for my to-go fries in waffle boxes, which makes my life (read: my fry-fetching boyfriend's life) infinitely easier. I also discovered that if you mix the cheddar duvel and bacon parm sauces together, you get a dipper that tastes like a loaded baked potato - baked potato to dip your fried potatoes into? AMAZING. These people are geniuses. It's like griddling your ham sandwich in bacon grease...or stuffing a calzone with a pizza. or...well, you get the idea. Just try it. What would make this relationship with Saus 100x better? If they catered my wedding. Just sayin'.
(5)Carolyn S.
After years of searching for an authentic poutine in Boston, I had pretty much given up. Until a friend of mine convinced me to visit Saus. O.M.G. The poutine is spot on - perfectly cooked frites, delicious delicious dark gravy and yummy cheese curds. It's just the right balance of ingredients and reminds me so much of the best poutine I've had in Quebec. I could eat bowls of this stuff. I did not have a chance to try the various mayo dips, but the selection sounded delectable. Despite gorging myself on frites and gravy, I did have enough space left for a belgium waffle with salted caramel sauce. That sauce was *amazing* - sweet, buttery and enough salt to really bring out the caramel flavor. Yum. The waffles themselves were pretty typical - I actually prefer Belgium waffles of the softer, melt-in-your mouth variety, but as a vehicle for sauce I thought these were great. If only I still lived in Boston - where else can I find the perfect poutine??? Despite living in Iowa, I will be back again just for the frites, gravy and cheese curds. Oh yum.
(4)Kayla B.
I stopped by Saus for lunch today because they take Level Up and I'd heard good things from co-workers. It's a cute little place with chalkboard menus, framed french comics, and a tin ceiling. There is enough room to sit and eat, but I can imagine it fills up quickly. I got my food to go. I chose a sandwich with french fries and green monster sauce. The sandwich was good but a bit pricey-- I'm not sure it's worth $7. The only reason I'm not upset is because they have a lunch special of free fries and a sauce with every sandwich on Monday- Friday 11:30-3. The fries were fantastic, though. On their own they were plain french fries, but plain in a good way, the perfect simple french fry. The sauce was fantastic, just the right amount of spice, and all the other listed sauces sound really good. I'll definitely be back, but I'll either try something different (perhaps a waffle or small bite) or just get the fries.
(4)Sarah R.
Ohhhhhh, poutine, you say? Sure, it's been done in Boston, with mixed results. Part of the problem lies in the availability of cheese curds; unless you live in a dairy-centric part of this great nation (read: Wiscaaaaahnsin, upstate NY, or VT), then curds are pretty much impossible to come by. Somehow they get them here at Saus. Shady backroom deals? Black market? Whatever, I don't care. The point is that they do poutine, and they do it right (just like everything else at Saus). The boyfriend suggested we go to Saus. No persuasion needed from me: I love fries, cheese, gravy, and waffles. So off we went to Faneuil Hall, ready and willing to dodge tourists, children, and street performers in order to reach our carb-y destination. Despite its proximity to FH, it's nice. It actually feels sort of tucked away, and you almost forget that the Purple Shamrock, Hennessy's, and other "fine" FH bars are right there. It's a cute little space, airy and bright. I really hope more restaurants like these continue to open in Boston. I feel like there should be more businesses that cater to a specific niche and offer only a few really great, unique menu items you can't find in most places. The menu: frites (in 3 different sizes), liege (waffles) with 4 different sauces, a buttload of dipping sauces for those frites, poutine (in 2 sizes), and fried eggs. Aside from beverages, that's it. We ordered the Belgian (read: large) order of poutine, a regular order of frites with truffle ketchup and Duvel cheddar as sauces, and 2 waffles (1 with Nutella, 1 with berry). And then the food came. Holy shiiii. All attempts at conversation evaporated as we attacked the gooey feast that lay before us. Nary a word was spoken, except when I found the buried dairy treasure of even more cheese curds hiding under the top layer of fries. Saus does not skimp on the cheese, and I love them for that. I'm pretty sure I could choke anything down, as long as it was coated in truffle ketchup or Duvel cheddar. Seriously, I'd buy this stuff if I could. So we left, satiated, bellies full of be-gravied, en-cheesened potatoes and sweet waffles, to walk off the diabetic coma of a lifetime. My arteries don't know it yet, but I'm planning a trip back to this wonderful little restaurant sometime soon.
(5)Jasmine M.
Waffles and french fries. What a brilliant concept! The place is exactly as advertised; seriously, don't expect them to offer you anything else besides these two delicious treats. I mean, why would you want anything else? I split some poutine (fries with cheese curds and gravy) with a friend and we both had a waffle each. My waffle with salted caramel was very good: thick, soft, dense, and very sweet. However, the fries are what will have me coming back for more. They are the absolute perfect thickness and so tasty. I would very much recommend the poutine, but I'm no poutine expert. For me, I'm looking forward to future visits where I can try each of their dipping sauces. It's a very matter-of-fact no-frills establishment, but the staff were super friendly and let my friend and I taste the four different waffle dipping sauces before we made our decision. The location is a bit odd for a place like this (right in the financial district, a place I don't usually frequent randomly), but I will definitely go out of my way to have more of those fries.
(4)Hyerun K.
I got the Yelp deal, and had I known how happy I was going to be here, I would have bought more! We got the Vampire Slayer & Samurai sauces for the fries (came out piping hot!) which were both good. The fries & sauces don't hold a candle to Pommes Frites in NY though -- the fries don't have enough salt on them imo, and the sauces were a little thick so getting it onto your fries occurred by scooping, and not dipping. Comparisons aside though, it was all still very good! The waffles could have used more sauce on them, but it was probably to my benefit that it didn't since I was already consuming a ridiculous amount of calories from the mayonnaise-y sauces for the fries! The staff wasn't bad, but they weren't friendly either. Still giving this place 2 thumbs up because the set up of the restaurant is really cute and clean, prices are decent (even without the Yelp deal), and the food was good! I'd definitely come here again for a mid-day or late night snack!
(4)Logan T.
I'll just start off by saying that I'm coming into this with a slight bias. I have been eating fast food for the last few weeks during my move across the US to Boston and I am insanely burned out on fries. You can thank McDonalds, Wendy's and Burger King for that. Hang on...whew, almost dry heaved just talking about it. Anyway, so my wife and I ordered Belgian food joint staples, frites and a waffle. Nothing shocking there. Like I said, I wasn't feeling the fries, but objectively speaking, they weren't bad. What really elevated their game was the extensive list of dipping sauces. I'm a dipper, a big dipper [comedy high hat] in fact and so to be able to slather thick mayo mixes all over my fries made them pretty good. I especially enjoyed the chipotle mayo. I really just used the fries as a means of carting the mayo dip into my mouth hole. Now for round 2. They brought out our Belgian waffle next and I was shocked at how small it was. If Eggo sold frozen Belgian waffles (maybe they do) then that's about the size you can imagine this thing was. But again, Saus saves the day with what else, but sauce. We ordered it with salted caramel and I tell you what, I could have downed a pitcher of that salted caramel sans waffle no problem. Amazing. It makes your remember what real caramel tastes like. To round things out, seating is tight and if you have a bitchy 16 month old baby who is tired of being rolled around in a stroller, don't bother going in. He'll ruin everything. Probably. Definitely. Just sayin'. 3 stars because it was good, fun and cool, but not 4 or 5 because the quality was in the details, but not present overall. Seems a bit pricey for what you get in my opinion, but maybe it was just that midget waffle.
(3)Edward C.
Just an update as I went within the past week. The poutine was amazing. Given I have never had it before I loved the taste and texture. The way the gravy was generously poured over the fries and the cheese seemed to melt into perfection. I washed it down with a root beer they sell, Virgils Root beer. Although I notice they are now selling regular beer as well. I just wasn't in a drinking mood that night. I hope to return again but hope it won't take as long next time around.
(4)Tessa M.
So after eating poutine on one fine, Vermont day, I decided that upon returning to Boston, it would be my personal mission to find a place that serves this mouth-watering dish. Lo and behold, my mouth is still watering for not only the poutine at Saus, but also the waffles, a mere twenty four hours after eating there. I was excited to try this place out, but, admittedly, we got off to a rocky start. At first, my friend and I were served a cone of frites instead of the poutine we ordered, which was slightly annoying. However, this misstep was soon forgotten in light of the gastronomical experience that was to await us. The poutine was amazing; the sauce was much lighter than I expected, but very rich at the same time. The cheese curds tasted fresh and melted wonderfully across the frites, which themselves were crispy and tasty. My friend and I finished the poutine to find ourselves still a bit hungry (we came here for dinner) so we ordered two belgian waffles w/berry, salted caramel, and nutella sauce. HOLY COW, these waffles were the best I've ever had, made only better by the incredible berry sauce that accompanied it. The salted caramel was really good too, but I found it to be a little too sweet when paired with the waffles. My friend wanted the nutella sauce and loved it, though I was too busy licking the sides of the berry sauce container to sample it. Service was very friendly, prices were affordable, seating was limited (though at the time we went, around 7pm on a sat., there were plenty of open tables) and tin tin posters adorned the wall. Will definitely be returning!
(4)Tom F.
5 stars isn't enough for this place. One of my favorites in Boston.
(5)Elijah C.
If I was only allowed to go to one eatery in Boston from now on, I think I'd probably pick Saus (even if it meant no more steak). The shop is bright and adorable, the staff is friendly and wonderful, and the food is simply amazing. I'm a big waffle fan, and the liege-style ones served at Saus are some of the best I've ever had. All of the waffle sauces are great, and while I can't really pick a favorite, it's impossible to go wrong with the lemon cream or (if you're feeling decadent) a combination of the homemade nutella and salted caramel. My love for waffles is perhaps eclipsed by my love for french fries (or frites in the franco-lingo of Saus). In my time I've had some very good fries and some VERY bad ones, and Saus's are definitely some of the best. They're deep golden, crispy, nicely-salted, and delicious. Personally, I'm not a fan of dipping sauces for fries, but I've heard first-hand that the wide array of sauces at Saus are top-notch.
(5)Haining Z.
take out. The food is pretty good. Parking is pain
(3)Matt D.
Huge fan. The sandwiches are amazing, and the frites are fantastic. The samurai sauce on the fries was awesome; just the right amount of spice. Also, talked with the folks working there, and it sounds like they're getting a liquor license shortly. I'll be back a lot.
(5)Jessica D.
Reading the reviews about this place, I was extremely excited to visit Boston for the week, eating here as the first thing I did. I ordered poutine and an order of fries with a side of the vampire sauce and the bacon whatever one. The poutine was just nothing at all to write home about. Literally. Back in NYC, there's a place called Pommes Frites. Their poutine is superior compared to Saus's, in my opinion. If you're ever in NYC, mark that place on your to-eat list. Anyways, the sauces were okay. But I was quite disappointed, honestly. The fries were mediocre, kind of hard actually. Maybe I came on a day where their excellent food game was off. I'll probably be back to give it another chance because I think it definitely deserves another.
(3)Jeff G.
Urban Daddy, you've rarely steered me wrong and Im suprised this place isnt flooded with reviews yet. First off, what an amazing late night location next to all the major bars and Fanuiel Hall. There arent many late night eat places and Saus has the perfect late night meal that hits the spot. To be honest, i've never...ever had poutine in my life and always figured it was disgusting and artery clogging. Well I was wrong about the first, its absolutely delicious and right about it being unhealthy. The fries are crisp, the gravy is delectable and i wanted to drink it (im not a fatty) and the cheese was oozing and gooey. My roomate ordered the delicious Belgian waffle, made with sugar crystals which make all the difference. To top it off, it was covered in nutella and very delicious. Overall the place is clean, nice bathroom, free water and reasonably priced. I wouldnt suggest anywhere else between the hours of 10pm-2am
(5)Jen Y.
OH EM GEE. How did I not even know that this awesome place next to narnia exists???? I had a mini high school reunion today with some of my old HS friends that I haven't seen for awhile and my homegirl Diane suggested this place. I was like what? Sauce? Saucy? Saucer? I was mildly confused. I tried looking up the address online and all that popped up was Paddy O's. Then I tried putting the address in my GPS so I can be in the vicinity for parking but there are about 200 "union" streets in bawston so that was a fail. After a quick phone call, I narrowed in my coordinates and booked it over since I was "the late one". Promptness apparently was never my strong suit! i was thisclose to cancelling since I felt like crap and didn't sleep all night but I decided to just go! And I'm sure glad I did! Anyhow trying to find parking mid-day during lunch time downtown is a total bitch and a half. i pulled out every side street trick I knew but about 20 minutes later I gave up and remembered that when i looked at their website, they mentioned that they do validated parking at the lot next to them. I didn't really want to pay for parking but at that point I didn't have a choice and didn't want to keep people waiting for me since everyone was pretty much on their lunch break so I quickly parked my car and went in. I told my friends to just go ahead and order and from what I could see on the table it looked pretty darn delicious. It looked like everyone got the cheesy meat sandwiches and fries... I went up to the counter and I really wanted to try one of their waffles but i wasn't really in the sweet fruity mood. I was hoping they would have like meat-on-top of a waffle hybrid to satisfy my random craving but they didn't so I ordered the "frikandel" (a burger/sausage marriage) in the "burger style" which had pickles, andalouse sauce and onions. I opted to hold the onions. The lady at the counter was really nice and friendly. I asked about the parking validation and she told me she would validate it at any time so I waited til I was done eating. As I was ordering she told me I get a free side order ( I think there was 3-4 choices) and as MUCH as I wanted those damn good looking homemade fries (that had like 20 different dipping sauces) I was being dumb and decided to be "healthy" and get their side salad. Hurummmpppf. WHAT WAS I THINKING?!!! Everything- including an organic orange mango drink I got came to under $11. SCORE. The guy who cooked my food called me up and I went to get my food...it smelled sooo good. The first thing that was really my own fault was that I somehow forgot what andalouse sauce was and it was drenched in it so i was put off for about a second. I immediately wished I got some cheese with mine but it was ok, I just kind of pushed some of the sauce aside, took one bite and I literally was in heaven. I can't even describe how damn good the meat taste. Like ...it looks, smells and tastes like a regular burger but it had the texture of the typical sausage meat - but without that nasty casing that is usually around it. I mean it was reallly reallly good. The meat was cooked just right with no pink- the bread melted in my mouth and it is a pretty big portion. I could barely finish it! On top of that the side salad was actually pretty generous portion as well! I wish I took a picture of my food but I was too busy stuffing my face to even come up for air. The only other thing was that the salad had a bunch of shredded carrots in it and I particularily loathe carrots, but again it's my fault for not askin what was in it...no biggie though- I totally ate every morsel around it! The bonus is that they serve Christina's ice cream here and I had to get some. It was beckoning me with those smooth moves. Diane got the mint flavor and I got the strawberry- it was sooo good! I also stole most of my friend's fries. Diet my ass. Also, the place is pretty cute and clean and minimalistic. Love it. The parking validation was also good for 3 hours which is great since you can take your time and not have to rush back to the car. AND you can do a little shopping in the fan. hall area ( which I did for about an hour or so)... or order more food LOL.... I don't know if it was my sparkling personality or the bootyshorts I was wearing but when i got back to the car and drove to the cashier he gave me a lil extra extra discount. The parking only came to $3!!!! SWEET. All of this sweetness cost less than parking on the street with a meter and eating some uninspired meal in the fan. hall food court! I can't wait to come back to try more!
(5)Julia M.
Maybe I've just been spoiled by Pommes Frites in New York, but I found Saus so disappointing. The fries were so bland and some were even soggy and the sauces were even worse. I ordered the Vampire Slayer sauce, excited for a pungent garlic aioli. Instead it just tasted like bad breath. I actually just ended up switching to ketchup and then giving up entirely. My boyfriend got the Bost-onion, which he seemed to enjoy, but he's also a vacuum when it comes to food. I'm sure this place is amazing after a night of drinking, but I will never eat here sober again. However, I will add a star because, according to rumors, the waffles are amazing. If that's the case, Saus should stick to what it's good at.
(2)Olivia D.
YUM...Boston has a lot of unique dining options...but this little place is right in the heart of Fanuel Hall in the middle of a few popular bars. The Liege Waffle w/ homemade nutella and salty caramel MUST BE ORDERED!! It's sooo good...especially if you are a fan of nutella..its lighter and not as thick..so it's PERFECT atop a waffle! The prices are great...and I paid w/ Level Up so it was even cheaper! I haven't had their fries, but I am a sucker for sauces and there are a TON of special, homemade sauces.
(5)Alyssa T.
I have been waiting for Saus to open for a year, and it was just as delicious as I hoped it would be. For those not familiar with the concept of Belgium fries, they are served in a cone with a little fork. It makes grabbing the fries easier so you don't have to get your hands all greasy (unless you like too). Since my friend and I wanted to try everything, we got the poutine, fries with 2 sauces, and waffles with all 4 sauces (2 of which were given to us by Chin as a thanks for waiting). The sauces were amazing, its nice being able to dip your fries into the sauce rather than have it poured on top, so that each fry has some sauce on it. I had the cheese duvel, which was good, and the garlic mayo, which was amazing!!! If you like mayo and have never had it with fries, you have to try it. It was perfectly garlic-y without being too overpowering. The poutine was also really good. We got the Belgian size, which was huge, so unless you are really hungry go for the smaller one. The gravy tasted really good without being too heavy, which was nice. the waffles were also really good, the sugar crystals added a little something extra. My favorite sauce was the salted caramel, but the really chocolaty nutella mixed with the berry sauce was really good too. My friend and I both really enjoyed the lemon cream as well, it tasted like summer. Over all, saus is a really fun place to grab a snack or a late night meal. Everything is under 10 bucks, which for boston is a good deal, and the fries are much better than anything you will get at Wendys or Burger King, and are actually hand cut fries! The space was really clean, they wiped the tables every time someone left. Yea, you have to bring you plates back up to the counter, but since the space it small it takes all of 3 steps and 10 seconds, so you can't really complain about it, espcially for the quality of the food you get. I would definitely recommend saus for a late night snack, or a snack anytime. Its delicious, quick and easy and everything is made fresh to order (no food sitting around!)
(5)Tiffany W.
All i've had here was a salted caramel waffle with bananas and WOW. WOOOOOOW. They do their waffles belgian style which means its more like brioche than a crispy pancake-- more chewy, more flavor, the salted caramel sauce is perfect and the bananas are just an obvious extra treat. They've recently added a belgian sandwich and if the waffle was that good I can't imagine the fries are anything but fantastic. Would give this place 5 stars but I feel like I haven't tried enough things to properly rate it. They have tons of fun sauces and flavors-- this place is great for a date or a snack!
(4)Norwin E.
The pomme frites are OK, but the Liege Waffles are amazing--crispy, sugary deliciousness. Gotta get the waffles with nutella. Fries have a collection of sauces that make the fries better. I've had the bacon parm and truffle ketchup--i prefer the latter. You have to wait a bit for your order since fries and waffles are cooked fresh after you order--waffles are worth the wait. Saus is a nice edition to the area, especially for nightly bar-goers that develop the munchies and anyone who wants a nice Belgian snack.
(4)Ashleigh M.
The waffles were crispy and sweet. The french fries were crunchy and had just the right amount of saltiness. I had the vampire slayer sauce. Love me some garlic sauce. For the waffles I had the salted caramel. Overall delicious! One more thing, perhaps it is just me but this place is hard to find. If you are walking by too fast you'll miss it. Just a warning!
(4)Jeannie H.
I really hope this place makes it. They got it right. Fries were a sincere labour of love for them. My ultimate fries experience was in Amsterdam at a little outfit called Mannequin Pis. They were perfect golden wedges of heaven. Crispy on the outside, soft on the inside, liberally salted, and then smothered in their version of mayo called frite sauce. You had to guard these fries with your life since the store was located in a pigeon infested strip. I ate these fries every day and still pine for them regularly. Forget all the other adult guilty pleasures Amsterdam had to offer, I wanted fries. To say the least, I had high expectations for Saus when they opened and they completely lived up to them. I spoke to the owner who said they soak them overnight to extract all the excess starch, blanch them in oil at 250 degrees, freeze them overnight, and then fry them. The product is a golden stick of deliciousness - crunchy on the outside, mushy on the inside, and topped with a sprinkle of sea salt. I had them with the Vampire Slayer, which is a garlicy mayo dip. This mayo more closely approximates American mayo rather than frite sauce. This is not a criticism, merely an observation. In either event, this was much much tastier than what Pomme Frites in NYC had to offer. My fries at Pomme Frites were less consistent with some slightly soggy and others undercooked. However, I did like their frite sauce more. As for the liege waffle, it was also perfect in every way. Dense, flaky, and full of lumps of pearl sugar. The outer sugar crystals had caramelized into a delicious crunchiness. I'd recommend eating it with just powdered sugar. They're delicious on their own. I used to make them when it was impossible to get my hands on a fresh liege waffle in Boston...no more. I will definitely be back. I don't go to this area often so in my own selfishness, I wish they were located on Newbury Street or by the park. I'd be there every weekend. I got the waffle and regular-sized fries, which was perfect for 2 people. I'm trying the poutine next time and hope it will transport me to Montreal.
(5)Brian M.
I left this place thinking "Boy, I wish I were drunk" because this place is the perfect place to go when you're craving a little something to eat late at night. That's not to say I didn't enjoy it while sober. I have a feeling that no matter what state of mind I'm in, the fries here would taste great. I was torn while eating the fries. Did I want to try a bite of every sauce at the table or did I want to use all of the Vampire Slayer (a garlic mayo that was definitely my favorite) and then lick the container clean? The only solution would've been to order more fries, but then I wouldn't have had any room for the waffles. I had heard so many good things about the waffles that I couldn't leave without trying them. They did not disappoint. It was a great place and I can't wait to go back.
(5)Changun S.
Awesome fries!!!! Smthg abt the salt on them is so unique! Great selection of main course meals... Their housemade sauces r worth it! Our fav? Green monster!!! Nice blend of tangy and spicy!! :)
(5)Alicia B.
Based on my first experience so far- amazing! Delicious fries ( that actually are good leftover and popped in the toaster oven, btw!) and salted caramel waffle!
(5)Max P.
I was the only person in here at 8pm on a Wednesday night, but the service was still very upbeat and friendly. So I can't knock these guys too much. They're clearly making the food that they want to make and proud of it. That investment counts for a ton given the nearby options. All of the things I dislike about this place have to do with Boston: if Saus served beer or had a slightly lower price point, it could be five stars. Good fries, decent frikandel (a bit bland, but authentically so), and really high quality homemade sauces. Curry ketchup wasn't gleaming with curry powder, but very tasty. I wish a sauce was included with small/side fries (just bump up prices fifty cents; I think it would end up building customer goodwill). Or at least offer free Heinz. Four stars for giving a damn when they could easily be slinging premade food to the tourists & drunk bros.
(4)Sukanya S.
Saus is nestled in between many of the watering holes in the North End. It's great when you're out and about and want to stop for appetizers and dessert but don't have time for an elaborate 5-course meal. Foodwise, this place is a bit overrated - the dipping sauces are the more delectable half of the of the pommes frites & sauce meal. The fries are fresh and crisp. An increase in size of the dipping sauce wouldn't hurt though. I really enjoyed the belgian waffles though, they weren't cloyingly sweet. My chocolate-loving self decided on the nutella sauce as an accompaniment for the waffles. The generous sprinkling of powdered sugar on top was the icing on this griddled delight. Customer service is A-1. They really make an effort to be pleasant. There's not much seating available which is a bit of a minus if you're going in a group. Overall, good but nothing to write home about really.
(3)Steve S.
I like it. It is a unique concept. I went there after I had been drinking next store at Durty Nelly's. While I was going to hit it up anyway, they had a guy outside giving free samples. That was a good idea. My buddy and I were the only ones in there. I ordered some Poutine fries with truffle ketchup and the habenero sauce. While it appeared that they were taking great care with each item, it took a while to get my food. When it did come out, I like the fries with gravy and cheese curds. They were delcious. However, I was a bit disappointed with the ketchup. While it may have been the alcohol from next store, the ketchup just tasted like normal ketchup to me. Habenero sauce was good and I liked the the fries. I would go back again, but probably just for a drunk snack and not an actual meal. I agree with the point of anther reviewer. It is expensive for what you get (where is the locals discount) and where do I go now that I have tried both the waffles (had those the 1st time I went) and the fries?
(4)Nadav D.
Great fries and sauces. Love the vibe but service is pretty slow and never enough seating
(4)Griffith G.
On my list of things to do and get done over vacation was, complete my thesis, finish writing an article that is over due, go to the gym at least four times and eat at Saus... Well, 1 out of 4 is not bad. I'm so glad that eating at Saus was what survived my list of things to do! Poutine with deep fried egg and parm. bacon dipping sauce... Yes, I'm pretty sure I could hear my arteries clogging, but that's ok, I was supposed to go to the gym four times this week anyway. The fries were amazing! Then the little bit of heaven that was the waffle with salted caramel sauce. I'm so going to be back for more of those! The pearl sugar adds an awesome sweet crunch to the tender, hot waffle. I wish Saus all the best! What a fun place.
(4)Cecilia Z.
I was very, very excited about the frites and sauces, until I went. We had 3 different sauces: green monster, chipotle something, and ninja something. Sadly, i remember almost all of them too liquidy to my liking. The chipotle was not as chipotle as I was expecting from the name. the ninja had, I think, Sriracha. Even though I'm a huge fan of Sriracha the sauce tasted a big weird to pair with the fries. And I found none of them as good as the ones I've had at the Publick House in Brookline. I understand that they are probably the only option in this part of town but I honestly think you should just hop on the T and go to Brookline if you want some real delicious stuff. I may go back and try the waffles though. --I originally gave 2 stars because my opinion is: "I've had better at the Publick House" and Yelp explains the 2-star ranking as "Meh, I've had better". However, I decided to change it to a three star because my friends pointed out that my critical attitude had A LOT with the anticipation and expectation. And, because Renee contacted me and was very professional in soliciting my feedback on the specific sauces and inviting me back to try again. I give thumbs up to local business owners who sincerely value the customer's opinions and seek to improve even if they've gained popularity. Renee, I will definitely be back. :)
(3)Shari J.
Oh yum!! My buddy and I ended up here after an Elite event, in search of food (after only securing beverages at the event). I was pretty overwhelmed by the menu, so left my fate in the hands of Saus' Wafflemaster Extraordinaire. Really nice guy! So, he suggests the salted caramel waffle, so that it is! When we had trouble picking a sauce for our fries, waffleman came to our rescue again and hooked us up with a few lovely sides to try. Everything was incredibly delicious. This is not your gramma's waffle! Soon after we sat down, a few other Yelpers from the event joined us. Good times! Now that I actually know where this place is, I look forward to many more waffle/fries experiences with these lovely folks!
(5)Andrea S.
I was really excited to try this place after the growing hype and I'm pretty impressed with the results. I would have loved to try the waffles but, alas, I guess I must return another time. We licked our cone clean of all crubms and even took home the extra sauces. We enjoyed the Bost-Onion, Bacon Parm and Vampire Slayer. I can only speak to two of those but they were damn good and a good portion size. My tip: Get the egg on the fries. You will be happy you did.
(4)Helen M.
Got the Scoutmob free waffle awhile back so the boy and I went for a little snack during a shopping trip in the Fanueil Hall area. There was a huge line and no empty seats because of the freebie floating around that weekend so it took about 10 minutes for our waffles. We got the Nutella and caramel waffle. Both were delicious and super sweet. If you're not a fan of sugar, you'll probably want to pass on this because the boy was done without finishing up his waffle (don't worry, I helped finish the rest!). The staff was super friendly and sweet. I've had authentic waffles in Belgium and Saus does a good job recreating this deliciousness!
(4)Urs L.
Had a good experience! Neat little place Fries and Waffles! Yum Yum! Dipping sauces you can try them out until you find one you really like. Had the cheese dip and the cheese and bacon dip! The waffle...was the best. Loved the Lemon Cream Topping. Service was great and I went during the day therefore it was not busy. Definitely a good place for late night or for a tourist!
(4)Jason L.
Sometimes I like my 5 star fancy restaurants, and sometimes I just want greasy drunk food. Saus is a perfect after-bar or midday snack place that fits into the latter category that specializes in Belgian fries and waffles. The liege waffles here are a home run. The sugary and rich interior is unique, with great homemade sauces. (Nutella choc sauce is a bit too sweet for my taste). My only qualm is that they're too small. Speaking of sauces, their long menu of french-fry dipping sauces are impressive, ranging from curry ketchup to bacon parmesan. Unfortunately, the poutine was a letdown. The fries were crispy, but not hot. The gravy was blase, and lacked flavor. The cheese curds were minimal. Scallion topping would be a nice improvement to finish it with color and flavor essence. That's how I make my poutine at home. When I pay $14 for large fries and a waffle (+a coke), I want great execution. Then again, I assume most of the crowd will be drunk post-Faniuel Hall bars. Great concept overall. Food (3/5) Decor (4/5)
(3)John F.
I took my son today. Read a lot of very good things. We got the "Belgium" fries. $7.50. The fries came with a small cup of sauce (bacon pram which was very good). Could of used a bigger portion of sauce. The fries were good but $7.50 good? I saw some people get the waffle and it looked good but it was small. The staff was friendly and helpful and the place was clean. But the price was a little high for what you got.
(2)Lauren L.
The waffles are done perfectly; crispy on the outside and soft on the inside. Pair with really good ice cream and you have yourself the perfect dessert. The sandwiches were made with quality ingredients, and you can tell there was thought put into each item on the menu. This is a great place to hang with friends, have a meal with your parents, or enjoy a meal on your own!!! I visited from NYC and will absolutely come back on my next visit.
(5)Sara H.
I'm amongst the many who have been waiting for months for Saus to open. As a former Brussels resident, I sometimes find myself longing for those lovely fried spuds so near and dear to the Belgian heart...I have to admit I was skeptical that Saus would be able to satisfy my hunger for those frites for which Mcdonald's is just no proper substite. Like a gem in the rough, Saus is significantly cuter and cleaner than the Irish pubs that surround it on all sides (as well as most Belgian friteries for that matter...). I ordered a regular size fry (perfect as a meal for one) with the truffle ketchup. Absolutely delicious. The fries were crisp, not greasy and I highly recommend the truffle ketchup, just the right amount of decadence for this simple dish. After polishing off the fries, I decided I couldn't leave without a Liege waffle. The Liege waffle, unlike what you may think of as a breakfast waffle, has sugar inside the batter and is usually tasty enough on its own that no extra toppings or sauces are necessary (though Saus does offer a variety of sauces for the waffles). The waffle didn't seem as authentically Belgian to me as the fries. It was lightly toasted on the outside and almost doughy in the middle, where as the real deal is quite crisp on the outside with an almost airy cake like consistency in the middle. Don't get me wrong, the waffle was still delicious and I ate it so fast I nearly chocked on the powdered sugar (and am still suffering the repercussions with a tummy ache)... Overall, a very nice new addition to the Boston dining scene. I will be back to try the poutine!
(4)Jenelle J.
Fun little joint! Can only speak to the fries, which were superb - crisp, fresh, flavorful. The sauces added an extra kick - delish! I'm only concerned that they have a little too much of a niche to keep up a following, though. Usually I am all about restaurants focusing on a few things, and doing that to perfection. But right now (partly due to their location) I think they're catering to the 'cure for hangover' crowd and the occasional tourist that gets lost. Maybe one more thing might round out the menu and get more traffic. A unique Belgian-inspired shake? Belgian coffee?
(4)scott w.
Waffles with nutella and caramel. Do I really need to say more? Great staff, great idea, cool little spot. Probably my spot for a quick snack in Boston from now on. Oh yeah, the waffles are AWESOME!
(5)Katty H.
Came here with the BF for free waffles from Scoutmob. Their waffles are thick and dense and cakey - DELICIOUS. I had a caramel topping, he had nutella. Mine was better, but we both left satisfied. However, he said they were nothing like the waffles he had in Belgium. The fries looked super tasty but we couldn't afford $7 for fries. We can't really afford $5 waffles but this is a nice place for a special treat.
(4)Molly J.
I love Belgium! Waffles and Fries and Beer are so tasty!!! I would give the waffle the highest rating. I had it with powder sugar because I know its gonna be too sweet if I have it with syrup. I was right about it. The waffle was moist and sweet so it was good without heavy cream or anything else. The fries was hand-cutted. One free sauce comes with any order of regular or large fries. We picked turtle ketchup (ketchup with white truffle oil). I didn't like the fries too much because its thin and crispy. They have this hot pepper vinegar to dip fries in. We thought the match was not so good but you can probably try it and find out if you like it.
(4)David V.
Is poutine the new mac and cheese? A dish that was unheard of on menus just a few years ago is turning up all over. Some aim to replicate the Montreal favorite as closely as possible, while other chefs have put their gourmet spin on it, with sporadic success. The poutine at Saus lands closer to the "traditional" side of things, using hunks of cheddar that are an acceptable imitation of the Quebec-style cheese curds. The fries themselves are soft on the inside and just brown and crispy enough on the outside. The gravy is then poured over the top, ensuring that all layers of fries and cheese are saturated about equally. Two sizes are available - the smaller size being plenty for the average person and the larger portion great for sharing for a particularly ravenous appetite. Be forewarned - down the large portion by yourself and you'll walk around with a brick in your stomach for awhile. The big seller here appears to the Belgian style fries, which come in the paper cone and a choice of about a dozen dipping sauces. They offer waffles as well, however they're the sweeter kind, more suited for dessert than a meal. 4.5 stars is probably my accurate summation of Saus, but I'll round it up to 5 because they offer the best poutine I've had in Boston. My only issue with Saus has to do with the location, right on Tourist Trap Row alongside the Purple Shamrock and Union Oyster House. I hope this location does well enough that they can open other locations more convenient (to me) in Cambridge, Somerville or Allston.
(5)Alex S.
I had been looking forward to checking this place out since I first heard about it, and let me just say that it exceeded all expectations. I have been to Belgium (and had many many cones of fries and many waffles), and I can honestly say that their waffles are superior to anything I had in Belgium. The homemade Nutella sauce is amazing, and the other waffle sauces were also delicious. I also got a poutine (as I spent some years in Montreal, and have really been missing it). The poutine was exactly as it should have been. They use just the right about of gravy, not so much that the fries are swimming, and not so little that you are left with completely dry fries. The cheese curds were also very authentic. Going to a Belgian fry place and not getting regular fries with a dipping sauce would be a crime, so I did that too. Once again, delicious! The Cheddar Duvel sauce is cheesy without tasting like you are simply eating melted cheese. The decor/ambiance were nice, and they seem to play good music (obviously a personal thing, but it seemed to fit well). Overall, dining at Saus was a great experience, and I plan to do it again soon/would highly recommend it.
(5)Pat J.
My favorite place to go for waffles, go for the salted caramel it's delicious. Their pommes frites are perfectly salted and fried. The two together balance out the perfect mix of sweet and salty. Amazing.
(5)Candyce P.
Poutine and Waffles for brunch? Yes, please! Saus is so good, so homemade, fresh, cozy and every other comforting adjective you can think of. We got the poutine, a frikkadel special sandwich (I grew up eating frikkadels) and a Nutella waffle for dessert. Everything was absolutely delicious and I'm jealous there isn't such a place in Chicago.
(5)Nora B.
I like a lot of their menu items -- the Drunk Chick is good as is the Veggie Croquette sandwich. The only waffle I tried was one with "homemade Nutella" and that was a great disappointment. Just get real Nutella guys. The "homemade" version seemed more like Hershey's syrup.
(3)Grace Y.
I can't even tell you how happy I am that I no longer have to truck myself to a ski resort to eat a liege waffle. Hello, my name is Grace, and I have an addiction. I could literally eat a waffle for every meal of the day and maybe a few sprinkled in between as snacks. They taste just as good as the ones I gorged myself on in those cafes in Barcelona recently and Belgium years ago. I usually don't get a sauce because I'm a purist, but I saw they had a berries and cream and cardamon special and I just had to. It was incredible. I never go to the gym, and last time I counted I eat about 3600 calories a day, so grease carbs and fat scare me not. I haven't tried the fries yet - they are a bit expensive for me, especially since i LOVE mcdonalds. But those sauces always tempt me every time I go in and I won't be able to avoid the siren song for long. The owners/managers/staffers [they definitely multitask here] are all super nice. I agree with another reviewer who said they were obviously new at owning businesses, as they did everything very slowly and carefully and with a lot of love. I am bewildered by the fact that they aren't constantly packed. I think people honestly don't know they're there. It's a weird spot. I bought a waffle once, walked outside and didn't get down the block before someone stopped me and asked me where the amazing delicious looking thing I was scarfing down came from. Although I wish them the best and the most success in the world, I dread the day where I have to wait 15 minutes or more for my waffle. Note: I started asking them to make my waffle a bit more raw. They way they were making it before, they were getting burnt and I thought it had that sour burnt taste I didn't like. I just asked them to cook it slightly less and it turned out literally PERFECT.
(5)Karen C.
I worked late one night this week and found myself starving on my way home. I wanted to grab something quick to eat but didn't feel like dealing with overpriced vendors inside Quincy Market. I stopped at Saus and I was not disappointed. I ordered a Petite order of Pommes Frites with the Cheddar Duval sauce (I believe it was 2 kinds of cheddar with Belgian Ale?). The pommes frites were cooked up fresh for me so I did have to wait a couple of minutes but it was worth it to get those super fresh fries! The fries themselves were delicious and the cheddar sauce was a perfect dipping sauce. I am eager to go back and try some of their other dipping sauces and one of the sweet waffles. Definitely give this place a try!
(4)Jennifer W.
Actually really like the food at Saus and the idea of it. BUT...the reason I'm only giving 2 stars is because of the wait time. I know Saus doesn't necessarily say it's supposed to be fast food, but with the size of the restaurant and location, it's not really a sit in type of place either. I was there Saturday night at around 11:30, and waited close to 30 minutes for my fries and waffle, which I think is unacceptable. With their location they're really catering to the bar crowd, and who wants to wait half an hour for fries after being out at the bars? Not me!
(2)Baking M.
We have been meaning to go to Saus for quite some time. Belgian fries and waffles is a welcome addition to Boston. It is perfectly located next to Paddy O's by Faneuil Hall and the North End for the late night post beer snacking. My favorite comic book character Tin Tin was posted on their walls! Although Saus should serve Belgian beers, they do not. Coca Cola and a Cranberry and seltzer We had the large size Pomme frites, Belgian style fries for $7.00. On top of the fries, we had a fried cage free egg for an additional $1.50. There were a variety of dipping sauces for the fries. We tried the Cheddar and Duvel Ale sauce, Bacon Parmesean, Ketchup and Mayonnaise. By far the homemade mayonnaise was my favorite. It was creamy and gave a nice flavor to the fries. Belgian Liege Waffle with lemon curd and powdered sugar and salted caramel. Of the two waffles lemon curd versus caramel, definitely choose the salted caramel. On my second visit, I had an ice coffee, a small fries for $4.00 and their homemade mayo.
(4)Tracey B.
Great place to stop in for frites and a Duvel on a cold afternoon. Excellent service. Great atmosphere.
(5)Bret C.
Five stars to the owner. He's a college professor who opened the shop with his students who had the idea. That takes dedication long after students have thought of the idea and many have likely moved on. Really cool too see this type of thing happen. The place is clean, new and unique. Fries and waffles - yum. The food was very good and affordable. And couldn't be in a better location.
(4)Rachel L.
I had been meaning to get to this unique spot outside of Faneuil Hall for quite some time; arrived at the perfect time on a Thursday evening (right before the after-work rush) and was excited to see that Hell or High Watermelon Beer was being served on tap. The decorations (Belgian and Tin Tin themed) brought me back to my semester abroad and felt inviting and familiar. The large portion of french fries was overflowing and the four sauces we tried (pinda sauce, bacon parmesan, cheddar duvel, boss-onion) were tasty and just enough for the serving of french fries. An excellent choice for a tasty snack!
(4)Erica M.
Great fries and sauces! Cute place. Friendly service.
(4)Faye Z.
Maybe my expectation was too high? I was looking forward for this place to open since I walk pass by it everyday. And the selection of dipping sauce for fries looks interesting, so I tried on the first date when Saus opened. The fries were just fine. I don't see any difference between their fries and the other ones. the dipping sauce was good, I had the cheddar dipping sauce and it was kinda heavy with the fries. I will give it another shot for the waffles.
(3)Liz D.
This place is awesome for a snack when you're just hanging out around the area. The fries are awesome (a small is enough for one person) and the waffles are wonderful. The highlight was definitely the sauces on the waffles: I got the homemade nutella and my friend got the salted caramel, and they were both to-die-for. I highly recommend! Totally affordable, too.
(4)Madeline M.
I had been dying to come into Saus. I had read thousand of reviews, read their blog and was definitely interested in their concept. It sounded freaking awesome. It was always a little busy whenever I passed by, so I always kept telling myself "Later, too many calories anyway". One particularly miserable day, I was just like whatever, let me have my fat people food, drown my miseries in mayo based sauces and salted caramel and call it a night. I was not dissapointed. Hapiness would have been complete if I could've had some high alcohol content Belgian beer (coming soon, hopefully). I smiled as soon as I walked in. I advised them to patent a smile garanteed promise of some sort, but then we realized that was Kashi's thing (don't see that making anyone smile, but whatever). Staff is awesome. Friendly, cool, approachable people. They have great chemistry, making the experience even more enjoyable. It's over the counter service, so stop hating, mean reviewers, about the service. Place is spot clean, and quaint, with TinTin memorabilia and eclectic, retro-y decor. Definitely not your average fast food place in that sense (or any other for that matter). I have tried 75% of their sauces and can vouch that each and every single one of them are very good, and there's a sauce for everyone's preferences. From southern comfort, to indian flair to mexican spice to greek creaminess to garlicky goodness. (me, me, me!) And of course, they got a Cheddar Duvel Ale sauce. A saus with freakin CHEESE and BEER? They found the way to my heart with that. About the prices, the waffles are reasonably priced, the frites are a weebit overpriced for the amount you get (I won't complain though, I don't need more than what I get), and I wish we'd get two free sauces instead of one. But anyway, it's not McDonalds people, so I'm down for making it rain some money and help them make it. I'm single, so eating out alone sucks sometimes. But when I'm at Saus, I feel like I'm hanging out with good acquaintances that happen to be at work. AND I don't have to share squat with anyone. We talk about random stuff and exchange ideas. More like they've given me great ideas to get a blog started (thanks, Renee! :D). They also wear shirts that say things like "Get your frite on". Def getting one of those. Give them a shot and support! They deserve it.
(5)Mabel N.
One of the best wraffles around the boston area. Have to go back and try all the sauces Saus offer.
(4)Brian O.
no negativity here . amazing waffle and poutin (sp)
(5)Stephanie C.
Totally dug it. Went with a couple of friends after the Scooperbowl and we split the Belgian order of pommes with 3 different sauces and the housemade ketchup. We had The Bost-Onion, Samurai and Green Monster sauces. Delish! And at .75 per, easy to indulge in a round robin of saucy fun. If only they had some nice Belgian beers to go with the lovely Belgian fry shop. Next time, we try the dessert waffles and Poudin (gravy fries with cheddar).
(5)Alan S.
I want so badly to like this place. The first time I came here was the first day it was open. My co-workers and I were on a French fry kick and were so excited that a dedicated French fry place was opening. I mean if they specialize in one thing it has to be good right? Nope. Passed by this place today to give it one more chance and see if it improved. Was thrilled to see they offered more things and offered beers as well. Had thoughts of bringing some friends, hanging out, drinking beers, maybe eating French fries or waffles. Anyway, I wanted something to hold me over until dinner so I got a small French fry order. If a very small portion of French fries are $4.50, it better knock my socks off. First off, I waited like 10-15 minutes for it to come out. When it came out, it was soggy and non-salted. I've had better tasting French fries at Burger King. What am I missing?? Below average French fries for $4.50???
(1)Linda H.
I'm reviewing this place for the first time, but I've been here multiple times. Definitely a fan of this place. Great waffles and fries. I've liked all of the homemade sauces that I've tried, both for the waffle and for the fries. For the waffles, the lemon cream and the nutella-like sauce stand out from my visits to this place. Unfortunately, I can't remember the names of the sauces that I have tried for the fries, but they've all been good. If you're looking for a snack while walking around the area, this is definitely worth a visit!
(4)Jolene S.
Awesome place for Saturday night munching. Salted caramel waffles were perfect (for less than $5). Don't go to IHOP anymore. Not crowded at 10pm and service was excpetional. Very clean, and not at all cheap with platters/portions (as described by another reviewer). Would consider going back for a late night snack (as an alternative to cannoli at Mike's or strawberry shortcake at Modern Pastry shop). Fills a much needed gap in the bar strip on Union Street.
(4)R.G. W.
Saus is an excellent spot to grab a snack or do some reading. It has a friendly vibe and story that reminds me of the now-extinct Cassava Lounge. Food-wise, I love how the fries are not too salty and that the sauces are made with fresh ingredients. If you get the small size, you'll probably end up with more fries than sauce. So then you get more fries, and then have to order more sauce. Perfect. The waffles are excellent. I've been meaning to get them plain (don't get me wrong, the sauces for them are terrific, especially the homemade nutella), just so I can enjoy their chewy consistency. But I always end up getting the nutella or the berry-berry. The poutine is good, but pretty Americanized compared to what I've had in Quebec. Cheese curds should squeak in your teeth; these are less curd-y and more like lumps of cheese. It would be terrific if Saus had a meat option, like fried chicken for the waffles, or some dumplings (e.g. pierogies) to enjoy. And Belgian beer! Anyways, I like it here, and suggest you check it out too.
(4)Anjali S.
My four stars is for the waffle. I would give the fries two stars. I possibly would have rated this higher at the tail end of a night of drinking or as breakfast after a long night of drinking. (it fries come across as drunk/comfort food) Fries: I got the fries with the cheese curds and gravy. The fries were more brown than I'm fond of. I was confused by the use of the term "belgian" fries. I thought it was another variety but here it just referred to the size. Like small and belgian sized. Whether or not my previous experience is authentic, I used to get "belgian" fries at a restaurant down south and the potatoes were cut in thicker square shaped fries, soaked, par-fried, then fried again and they would be crispy on the outside and soft, tender and slightly sweet inside. Sooo good. I thought that was what I was getting. Not even close. Just some fries with sauce and cheese. Eh. Waffle: Dense, crispy, chewy, lightly sweet. Totally yum. I was only in town for a short time or I would have come back for this.
(4)Kathleen F.
It's St. Paddy's day....bars are overcrowded and pricey...and you have just enjoyed some cocktails at home with your friends and want to just find somewhere that is not overcrowded and chill out! Then...you spot a place you've never noticed before...the food looks delicious, the name is intriguing. You wander in and saunter up to the menu, eyes hone in on POUTINE! Fave treat and you just have to see how they do it here, does it measure up? Also, you suddenly REALLY need to use the bathroom! Yes, this was me on St. Paddy's day. Staff at Poutine were ridiculously friendly and nice, I used the bathroom and by the time I was done my poutine was done. It totally measured up and then some! I was nice enough to share w' friends who were like what is that?? But then fell in love as soon as they tried some. I really want to head back to Saus to try their waffles as well, and chill for a bit longer. Such an awesome eating experience and a wonderful thing to stumble upon when I was feeling very over the downtown st. patrick's day experience.
(5)Jenn W.
Epic. I ordered, sat at a table to read my new book. When the waffle and poutine arrived, I became so focused on each gravy-laden fry and pearl sugar waffle piece that I forgot about the book. I'm a literature junkie, so this speaks volumes (harhar, get it?). But really. Go to Saus when there's a thunderstorm outside. Go to Saus when you want to impress your quirky date. Go to Saus when you want to remember how wonderful life is.
(5)No Longer Yelping B.
I love pomme frites! Best way to have a potato IMO. This place was a great find (thanks Yelp) while just passing through Mass. They have a long list of sauces for dipping AND they serve big belgian waffles. We had the small frite and the poutine. Both were cooked perfect and awesome yummy. Cheese curds and gravy on fries... oh man. I tried the cheddar Duvel dipping sauce and the chipotle sauce. I gotta say, I could've drank the cheddar Duvel sauce like a cup of coffee. The chipotle sauce was also very good. If you're in Boston, give it a try.
(4)Andy G.
Who knew that a french fry could be so good, so light and yet so crispy ? And who knew that they are Belgian? Every time I get a fresh fry a part of me is always disappointed as they are almost always somewhat soggy, but not here, Not at Saus. This is how fresh fries(French or Belgian) should be done. I have not idea what the secret is behind this crispy indulgence and I honestly don't care. This is potato fried bliss. To make it even better Saus has a whole bunch of different things to dip those fries in, Homemade ketchup with the deep truffle flavor and savory, rich Beer Cheese sauce was my go to on this visit, but just some simple vinegar with the fries will make your mouth happy. Oh yeah..and they do have other foods. Sandwiches, salads, and even some great looking waffles. On this visit I had A Chicken Sandwich with some fresh Apple slaw on a baguette and it was very good. Simone had Chicken Satay on top of a bed of greens, also fresh and also tasty, served with peanut sauce. But really nothing can upstage the fries. They also have real poutine and that is an absolute must try next time I am in town. An excellent lunch was had at Saus!
(4)Ian W.
Evil Geniuses! Saus has created many variations of yummy deliciousness! You won't be disappointed. Poutine was even loved by our Canadian friend! Best waffles ever. Try them with the salted caramel and lemon cream.
(5)J. M.
I've been waiting eagerly for a place in Boston that serves Liege waffles so I was thrilled when Saus finally opened. However, after my visit today, my excitement turned into disappointment. Don't get me wrong, it's not bad...it was just mediocre. First impression, the place is clean with a modern decor. However, the staff didn't seem all that friendly (and I believe 2 of them were the owners). I ordered the Belgium sized portion (large) of their poutine and a Liege waffle with salted caramel sauce. Let's start with the poutine. The fries were nice and crispy (the parts not covered in gravy), but the gravy didn't have much flavor and was too thin. To make it worse, there were only 9 cheese curds on top. I'm sorry but if you're going to charge $8, the basket should be filled to the top with fries and more than 9 pieces of cheese curds. I did like how they sprinked coarse salt on the fries rather than table salt. Next the waffle. The price was reasonable at $3.50, and it was presented nicely (they even sprinkled green sugar on it for St. Patrick's Day). However, I didn't experience the crunchy bits of caramelized sugar like I have elsewhere. The caramel sauce was good, but I didn't taste or see the salt. Overall, I'm really glad that Saus finally opened, but the fries portion was skimpy for the price while the waffle is just adequate.
(3)B P.
Awesome waffles, especially enjoyed the salted caramel sauce. The fries were good, but I dont think I liked the sauces that I picked.
(4)Hannah C.
waffles are really good!
(4)Jeff F.
The bacon-parm sauce was like dipping your fries into a warm bowl of loaded potato soup - yum. The curry-ketchup covered Frikandel was delicious and filling. This place was all kinds of awesome and the bill for two was $18!
(5)Maria P.
I've walked by Saus many times but never had the time to stop and try it out. I should have checked it out sooner because I really enjoyed the food. I cannot speak to the authenticity of the food as I have never been to Belgium. So far, I've had the frikandel which is ground meat shaped liked a sausage (no casing). The double cheddar style is pretty good but burger style is remarkable (the chopped onions are an excellent addition). The fries are excellent here and they have a wide variety of dipping sauces (try the truffle ketchup and bacon parmesan). I look forward to trying the poutine sometime. The homemade nutella waffle is excellent, the chocolate sauce is really good and the waffle itself is quite thick and doughy (very sweet). The salty caramel waffles are worth a try, in fact I would choose this over the nutella waffle as the salty caramel is unlike anything I've had at any other restaurant. They serve beer and they have a long and interesting beer list (Wittekerke etc). The restaurant is small, offers counter service and the food is cooked right in front of you. The wood tables are nice and they've always had decent music playing in the restaurant. It gets crowded fairly quickly so get a table as soon as you arrive.
(4)Amit A.
Fries with a dozen dippings to choose from plus a good selection of beer, what else can you ask for.
(4)