Deep Ellum Menu

  • Starter
  • Sandwiches
  • Main Course
  • Starters
  • Sandwiches
  • Breakfast
  • Daily Drafts
  • Cider
  • Cocktails
  • Cold Drinks
  • Manhanttan's Old Fashioneds
  • Lagers
  • Ales. Stouts & Posters
  • Cider
  • Wheat Beers
  • Lambic
  • Abbey Beer
  • Belgian & Abbev Style
  • Single Malts Pot Stilled & Blends
  • Bourbon
  • Ryes & Other
  • Sparkling
  • Whites
  • Rose & Lighter Reds
  • Reds
  • Head/honey Wine
  • Sherry

Healthy Meal suggestions for Deep Ellum

  • Starter
  • Sandwiches
  • Main Course
  • Starters
  • Sandwiches
  • Breakfast
  • Daily Drafts
  • Cider
  • Cocktails
  • Cold Drinks
  • Manhanttan's Old Fashioneds
  • Lagers
  • Ales. Stouts & Posters
  • Cider
  • Wheat Beers
  • Lambic
  • Abbey Beer
  • Belgian & Abbev Style
  • Single Malts Pot Stilled & Blends
  • Bourbon
  • Ryes & Other
  • Sparkling
  • Whites
  • Rose & Lighter Reds
  • Reds
  • Head/honey Wine
  • Sherry

Visit below restaurant in Allston for healthy meals suggestion.

Visit below restaurant in Allston for healthy meals suggestion.

  • Chris R.

    This place is definitely all about the crazy craft beer selection, but they do have a ton of interesting cocktails and some good food options as well. I probably wouldn't eat there since Lone Star is right next door, but it has the same problem as Lone Star in that it just gets absolutely jam packed so it can feel a little tight and tough to relax. Staff is polite and efficient but could be friendly. Not rude by any means though. Definitely would go back.

    (4)
  • Alissa P.

    I can't even count the times I have been here, or told people to come here if they visit me/the area. Deep Ellum is the best near me, and even better with it's sister next door Lone Star. Always great beer and wine selections, always awesome food. Their Bahn-Mi is great, but really HOT! I miss the vegan burger as well. Also, best soft pretzel beer cheese combo out of anywhere I have been, and I have gone many places to try the soft pretzels and cheese. Outstanding. The staff is friendly, sometimes service is slow but its small and ALWAYS PACKED, just enjoy the time with friends waiting for your food or your order. You always get a drink pretty quickly at least. Many Manhattan choices, it's a place where I learned to love Rye and old classics like a Sazerac. Great job to the owner, he knows his shit and he is present and will chat with you when he has a free moment. The chef as well, awesome. My favorite.

    (5)
  • Connie H.

    Ordered (brunch): - Deviled eggs - Truffled gorgonzola fries - Country fried steak - Duck confit Great service for a "hipster" joint and delicious food! My favorite was the deviled eggs and bf's favorite was the country fried steak (+ awesome beer on tap). Duck confit was slightly bland, definitely want to try something new next time :)

    (4)
  • Brian B.

    Very creative dishes that will bring out the inner foodie in everyone as well as a extensive list of beers, wines, and cocktails. The apps here are incredible, the poutine in particular is to die for. The only down side about this place is that the lunch/dinner entree selection is a bit limited. I recommend anyone in the Allston area should give Deep Ellum a try.

    (4)
  • Francesca S.

    All around awkward setting, there was no ambiance.. The bloody Mary's were wayyyy too spicy and the waitress was an absolute B. WE LEFT & WENT TO TAVERN IN THE SQUARE ... You guys should be more like them. Sorry I'm not a hipster betch...literal profiling.

    (1)
  • Leanne C.

    Sick of the Sunset crowd but don't want to sacrifice the ability to snag a good beer? Deep Ellum has you covered. My first note that I wrote about this place a year ago was, "The only place in Boston I've found so far that I 100% support their music choices." I still stand by that, AND their outdoor patio area, AND awesome door dudes and waitstaff. As a vegan, either side of this swell joint offer GREAT vegan noms (grilled avocado tacos OR vegan ice cream?!), but their menu is lacking. Should you care? NOPE. They make a mean old fashioned and some other crazy cocktails as well. Deep Ellum is at the top of my list for Allston nightlife any night. Not usually too crowded, no morons in sight (usually), and the patio usually stays pretty chill.

    (5)
  • Thomas N.

    lunch recently....smallish busy place with some outback outside seating...bartender very pleasant and helpful, kept those water glasses full....and glasses may be this places strong suit, excellent beer selection both drafts and bottles and really nice different cocktail selections, so you can say, oh i think i'll try a ward 8 which you may have not tried before and i did, and it was very good, as was my wifes drink, a tommy something....pretzel with cheese sauce excellent but 10$ for a pretzel, burger and tuna nicoise salad both excellent, though pricey.....small, excellent, great drinks and beers!!!

    (4)
  • DOUGLAS D.

    I had a pork milanese. It was a little dry but it came with sauce so whatever. My boo had a mac and cheese and we shared deviled eggs. Beer selection is snobby. Im sick and tired of "microbrews". Its no coincidence that the major beers are major beers... They taste great.... Craft beers taste like ass cheese They have a patio in the back and it was very nice back there

    (4)
  • Jessica S.

    I went to Deep Ellum for brunch this weekend and it did not disappoint. The brunch menu is a little small, but has all the basics / staples so I didn't feel it was really lacking. The space inside is small, but cozy and the service was good and helpful. I got the breakfast sandwich and my friends got the country fried steak and duck confit hash. We all finish our food, so that's saying something. The house-smoked kielbasa was perfect and just what I needed. Overall, good experience and good food, but not mind-blowing, life-changing, out-of-this-world. I would go back and recommend it to friends.

    (4)
  • Wini H.

    We went to celebrate a friend's birthday as a group of 4. With no reservations, we waited for a table and ordered drinks in the meantime. The wait wasn't terrible, although it was kind of awkward just floating between the tables and the bar (all the bar seats were full, and the restaurant is basically a long corridor) as we were blocking people trying to exit the restaurant and waiters with food. Finally, we got a table. This is a matter of personal taste, but I'm not a huge fan of the drinks menu here (more of a vodka girl, which they didn't have). Thus, after my first miss, I decided to go off menu and just order a basic Cosmo to test the waters. I can happily say they passed the Cosmo test, so if anyone has the same issue as me, just go off menu and see what they've got. (Just know what you want beforehand and don't pick anything too crazy as I don't think they will be able to offer anything too obscure.) To munch on, we got a duck fat poutine. It wasn't half bad, but the cheese "curds" were a little too rubbery and rich to go with the already rich gravy, of which there wasn't enough of (lots of fries that could have benefited from more gravy). I suspect if I were hungrier I would have liked it more, but not by much. The atmosphere is nice with a subtle Texan vibe. Deep Ellum is a charming addition to Allston, but I think because of personal taste, I wouldn't go back. However, I would encourage other people to give it a try, especially if you like whiskey and bourbon!

    (3)
  • Sue P.

    I've been here twice now for dinner and drinks, and both times have been excellent. For our first visit, my husband and I enjoyed a nice summer night on the back patio with some great cocktails and the yummy garlic truffle fries for an app. The salmon entree and the burger with the bacon jam on it were both delicious! The drink menu is interesting, and has some unique choices. I enjoyed the watermelon cooler and the iced cafe sancho -a nice strong drink that tastes like Patron xo cafe with whipped cream! They have a great selection of beer as well. At our next visit we hung out inside, which a friend of ours said reminded her very much of a Brooklyn bar. Very cozy atmosphere. We had to give the poutine a try and were not disappointed-the entire thing disappeared in minutes. Looking forward to trying this place out for brunch!

    (5)
  • Julia C.

    Funny thoughts on this place. This review is written purely on atmosphere, as we didn't stay long. My boyfriend and I read great reviews of Deep Ellum and we love checking out new bars, and trying new drinks/ food! We walked in and were immediately greeted by a pretentious, hipster hostess (wool hat included). We asked if we could just grab an open table or a seat at the bar and she looked at us as if we had ten heads and said it would be a while. She then proceeded to throw a menu our way and walked away. The place was packed, which we took as a great sign! Then hostess came back, pushed past us, and greeted the people behind us (we were guessing to be her friends) that arrived so she could seat them before us. We ended up just leaving to check-out a different place, as it seemed less like a cool bar/restaurant and seemed more like an invitation-only party, which we forgot to bring our ultra skinny jeans and wayfarers to. Oops- didn't get the memo.

    (1)
  • Alex F.

    My favorite part of going down to Brighton Music Hall for a show is getting to stop by Deep Ellum for dinner before-hand! They make great drinks, and especially their Aviation cocktail is one of the best in Boston (trust me I've had many!). Just the right color and amount of creme de violette to give it that sky-blue color it gets its name from. Also the food has plenty of options, but my favorite is the chicken-two-ways. A spicy Andouille sausage and a thigh where the meat falls off the bone yet the skin is still crispy and delicious.

    (5)
  • John E.

    Food was really good but quite spendy. They have a very good selection of drinks, but again expect to pay for them.

    (4)
  • Barbara A.

    My yelp adventure buddy Frannie Z. and I have heard a lot about this place and decided to venture over there when she was in the area. It was a nice day, so I found my friend on the back deck and it was not long when our waitress, Lily, was out and asking us for our order. Since I was not in the mood for beer or straight whiskey but did want something not too sweet but not too strong tasting, she steered me to the 1945 Pisco Punch made with Pisco, Pineapple Juice, Lemon and Bitters and it was lovely. When Frannie and I meet, we try to get a sampling of the menu and share our items. We started with the poutine and buffalo wings. The poutine was great ... the fries on their own were very good without being dried out but good enough to hold the cheese curd and duck gravy. The rosemary was a nice flavor touch. The buffalo wings were "crispy" and well cooked and the sauce was not too spicy so you could taste the flavors without the hot but it was not my favorite. It was good, just not my cup of tea. We decided to split the wurst plate entree. It is two homemade house sausages grilled to perfection. The day we went, the side was bangers and mash. I enjoyed the sausage and it was grilled they way I like it but the bangers and mash was not a favorite. I can not wait to go back to try other items and maybe something from the beer selection which looked really interesting.

    (4)
  • B.M S.

    One of my favorite bars in the country hands down. Amazing unique cocktails made with quality ingredients for the connoisseur, NOT the drunk college bro looking for natty ice or sugary drink to get frat babies wasted. Amazing selection of beers too, which they will let you sample and give you background info on. Really wonderful inside and patio, cozy and hip, always buzzing with young people. The fooooood too, damn. Are you like me and cure your hangover with an Irish coffee and meaty bready brunch? This is the place. It's expensive but you really are paying for quality in sort of a food wasteland. Reminded me of a bar I would find in Brooklyn ...but with less of the very loud apathetic sighs and bad fake vintage Ts. The only problem I've had and why I can't give five stars, and I've had it consistently which is weird, is that the bartenders/bussers snatch your drink away like...at light speed. Sometimes when you aren't done. Feels like they're trying to get you to leave? Sorta weird. OH and the bloody Mary's sucked. They have other great drinks so it's ok but get it str8 y'all, if ya got a brunch crowd, make a good bloody. They are not just for smokers cough drugstore sunglassesed grandmas anymore....they are also for ME.

    (4)
  • C S.

    Went mainly for the poutine based on reviews. Judy, I suggest you don't go back for the poutine because sadly, it was really poor. But the beer selection was excellent. Even at 6pm the place was loud. The fries (basic to the poutine and the steak frites) were not even average - more like from a frozen package. I've had better at McDonalds. That made the poutine into a sodden mess (yes, the cheese and gravy were tasty). The steak was very tough. Worst, they brought the mains before we were near being done with the aps, forcing us to either give up the plates with the unfinished aps or push them aside to make room for the mains - hard to do on their tiny tables. The pasta was good though. This is my first review. I only did it because it was so disappointing - on most all fronts.

    (2)
  • Sydney L.

    I have been a few times. The menu is fairly limited, but the House Burger is exceptional (I'm fairly certain they cook it in bacon grease). If you're in the mood for a burger- definitely go! Nothing else wowed me. Happy eating ;)

    (4)
  • Allie G.

    Hands down my favorite place in Allston. Everything has that handcrafted feel - the drinks, the food, the decor - it's a true gem. I've been here for brunch a good amount of times, and also for an early dinner once or twice. Everything on their menu is to die for - but my favorite item to splurge on is their french toast. Literally the best thing I've ever put in my mouth. *that's what she said* The sangria is delicious, the mimosas are mimosas (kind of pricey...) and the Bloody Marys are great too and I don't even like Bloody Marys! They also have an awesome patio outside, perfect for the spring/summer. Basically - just the best place ever.

    (5)
  • Lisa A.

    Great food! We had a fantastic meal. The only downfalls are the tables are really tight and the music is a little too loud. But otherwise a good meal at a decent price.

    (4)
  • Rebecca U.

    Very solid bar/restaurant in Allston. Really great list of cocktails and beers on tap AND even better food! I had the moules frittes as my meal and it was really delicious. Usually this dish would be served as a plate of mussels and a side of fries but at Deep Ellum they do it differently. The french fries are actually included in the actual bowl with the mussels, so it was an interesting mix of crispy fries and also drenched fries found in the white whine sauce, I would definitely recommend this dish and it would be great to split as an appetizer or as a main course. The only small negative is that it is a tiny little spot so everyone is packed in and it gets quite loud. I found myself yelling across the table just so that my friend could here me, but that is truly the only problem. If you are looking for a fun and relaxing environment with good food and drinks, this is the spot for you. If you are looking for a place to have an intimate dinner where you can whisper sweet nothings, this might not be the spot for you.

    (4)
  • Melissa A.

    I really love the drinks (and the fries here). My only complaint is that it's so so so loud. It's impossible to hear what the person across the table from you is saying. I love a loud bar but for such an small and intimate place, deep ellum could stand to turn down a little bit.

    (4)
  • Charlotte S.

    I've always loved this bar. They have an outdoor patio for those bearable summer nights, a small hand-selected menu that makes me feel like they've got their shit down (and like i'm not at the friggin cheesecake factory), fancy cocktails using liquors I've never heard of, and a massive beer list. I'm obsessed with the gorgonzola truffle fries. If I knew how to replicate the gorgonzola truffle fries, I would save myself so much money. I heard they recently switched up the menu a bit - I really loved the Vegan Burger but I don't think that made the latest cut. The only thing I can't stand, that they can't really help, is that it gets really crowded very fast, even on weekdays sometimes. Also, I love going there for brunch (served everyday from 11 to 4) because you can't go wrong with a $5 plate of eggs and homefries but the bloody mary feels like a rip off. $9 for a BM in this short high ball glass stacked high with ice and garnished with a pathetic pickled green bean. Is it because it's flecked with fresh ground peppercorn? Come on, give mama a bigger cup for that price.

    (4)
  • Peter B.

    Coolest bar in the neighborhood. It's kind of hipster-y, but they have some dope mixed drinks and OH MAN THE POUTINE. I had seriously never had poutine until a few years ago when I went to Canada the first time, and I'd always been like "Poutine sounds dumb." Well, folks. That was wrong. I was dumb. Deep Ellum has poutine, and it's delicious. I suppose all poutine is delicious (it's french fries smothered in gravy and melted cheese, I mean c'mon). So get the poutine. Also, their Sangria is bitchin'. There's some brandy in there or something, I don't know, but it's delicious. Man, now I want poutine. Maybe I'll go to Deep Ellum tonight.

    (5)
  • Caitlin W.

    My boyfriend and I were in the market for a casual Sunday brunch outside of our usual repertoire. After browsing Yelp for suggestions, we decided to check out Deep Ellum since their menu offers more than the typical omelet and burgers. We found a parking spot right out front and were quickly seated out on the patio. Atmospherically, Deep Ellum is Allston at its core. A haven for hipsters, the bar itself is long and skinny, and you'll find yourself getting close to your neighbors as you nestle into your table. The food is decently-priced, but taste-wise, it's simply ok. We had the breakfast burrito and biscuits and gravy, and both were palatable but a bit bland for our liking. The cocktail list is inventive, and my manhattan was delicious and perfect for a Sunday brunch. There was a pretty heated discussion regarding the complexities of lentils going on to our left but other than that, it was a nice, relaxed morning. Deep Ellum is a good place to check out if you're in the market for a solid brunch or a few beers. Check it out of you're in the area!

    (3)
  • Kenneth P.

    Only a decent brunch spot if you are seriously hung over. I ordered the duck hash and it was insanely greasy. There was sand in my water. Being a New Yorker, I hold a high standard for water. Did the owners just get it from the beach or is the tap water that filthy?

    (2)
  • T T.

    Got sick off their appetizers. Stay the f away.

    (1)
  • Devon R.

    This place is almost perfect, it's a cozy little bar (formerly Reel Bar) with great food and an awesome beer selection. The fact that they play awesome music just tops that off. Went there last Friday and they played and entire album from Spoon followed by Arcade Fire. Music is played at the perfect loud volume that makes you happy to listen, but not so loud you can't talk. Only reason this isn't 5 stars is the beer is a little on the pricey side, even for what they offer. I'd really give this 4 1/2 but for that reason alone it isn't 5 stars. If you're in the mood for a cheap drink they do have $3 'ganset cans though, so can't complain there. The gorgonzola fries are rockin btw, def try those.

    (4)
  • Christopher M.

    Came back here a couple weeks ago for brunch. The food was awesome. I went with a duck confit hash - pretty amazing. We also enjoyed some appetizers and cocktails. All of the cocktails were, once again, spot on. Service was attentive. Definitely recommend it here for drink and food. Looking forward to going back.

    (5)
  • Angela P.

    Excellent food and staff. We had a fry fest. We tried the skillet fries with sausage gravy and a perfectly cooked egg on top (yum). We also tried the Gorgonzola Truffle fries, extremely decadent and delicious. This will always be our first stop in Allston.

    (5)
  • Brendan M.

    Went here on my birthday one year early on in the night having read that they carried absinthe. It got legalized in Mass. fairly recently and I was always curious. Me, my roomie and his girlfriend sat at the bar and had a cute blonde girl for a bartender (automatic points). In spite of her hair color, she was really sharp and knew a lot about the absinthe she was serving up for us. As she did the process of pouring it over a sugar cube and so on, she told us some interesting tidbits about the drink itself, dispelling some common misconceptions about tripping on it along the way. We only had one shot because it didn't taste very good, but I felt like I had done about 3 whiskey shots after a little while. They say something about the first shot reveals who you want to be, the second shot reveals who you try to be and the third shot reveals who you really are. something like that. maybe that was a van gough quote i just butchered. anyways, this is a classy bar, plain and simple. It's a little off the beaten path in Allston, further down brighton ave. than most bars on the main strip. But this place is worth a little stroll. It is clean, nicely lit and apparently there is a summer patio out back. I haven't checked it out yet, but I guess it's pretty popular. This could be a good date spot, but on a regular night out look to start here (maybe with a shot of 'sinthe?) and then move on to more options as you get closer to the Allston epicenter. And don't just go next door to the Model either. The crash in standards will just be too much.

    (4)
  • Marlo L.

    I love this place. Tough to decide between it and the Publick House. In the summer this place wins because of the deck. Great beer selection. Limited but very good menu. Highly recommend to beer lovers and foodies.

    (4)
  • Colin N.

    Im a sucker for gastropubs. When I used to take the 66 to work, I passed Deep Ellum every day and never went in because from the outside it looks like a sketchy bar in Allston. Inside, there is lots of wood, cool floors, brick walls and dim lighting. The layout isn't cozy but it's spacious and still possible to have a nice dinner. I'm going to go back for brunch, but have only tried dinner here thus far. The cocktail menu has drinks with egg whites in them. I tried one, and it was surprisingly good. The food menu is gastropub interesting, but some main dishes (like the duck) didn't look like a complete meal. Portions were also on the smaller side. I can't help but compare Deep Ellum to "Green Street". If you want the BEST gastropub dinner experience in the area, go to Green Street and eat by or at the bar. If you're over on the other side of the river, head to Deep Ellum.

    (4)
  • Patrick C.

    The only thing that makes me hesitant to write a good review about Deep Ellum is that I am afraid it will blow up and then it will be difficult for me to get a seat at the bar. But, this is by far my favorite place to go out in Boston, in fact, so much so- I rarely get out much- and every time i do go out, I end up at Deep Ellum. When you walk in there mid day, and Princess Bride is on the TV and they are playing some of your favorite music, that you thought no one else has heard of, thats when it feels like home. The staff extremely intelligent, cordial, professional and helpful, and the food is amazing. I really believe that they have the best chicken wings i have ever had in my life, and i found that out after going there for two years. So go there, say hi to the wonderful people working there and order anything of the menu and it will be fabulous. Deep Ellum is the only place that makes going to Allston worth it. And yes, Deep Ellum makes going to Allston worth the trip, and there's always tons of hipsters to watch and laugh at, especially at the model, which is right next door. Oh yeah, best cocktails, best beers, best bartenders, nuff said.

    (4)
  • Alison B.

    As a new transplant from Chicago, I am searching for places that fulfill my desires for good food and beer in Boston. Deep Elum has now set the bar high. My advice - try the mussels. They are fantastic. My boyfriend (who isn't a mussels fan) agreed with my opinion, and the added fries and truffle aioli drizzled on top was a lovely way to sop up the sauce. The staff was knowledgeable on the beer list, and I also liked the dark wood and simple decor. I will definitely be back.

    (5)
  • Michelle W.

    This place is FANTASTIC!!!! Seriously, amazing. I came here for a friend's birthday brunch, and was not disappointed. The food is delicious. I had the duck confit hash, and it was incredibly tasty. I asked them to hold the egg (allergy), and it was still good. No one gave me a hard time about leaving the egg off or anything. I sampled the chicken fried steak off someone's plate, and it was AWESOME. I might have to get that next time. SO GOOD. The mimosa was good, I tried my friend's margarita and that was also delish. Service was quick, accurate and friendly. The place is unique and funky. Definitely highly recommend a visit here....I will certainly be back!

    (5)
  • Jennifer F.

    I like to pop in here during daylight hours before all the people with ironic beards and plaid shirts come in. Limited menu but I only come in for 2 things: 1.) Fries with truffled gorgonzola. Oh. My. God. 2.) Cranberry Lime Rickey. Most of the drinks are what I'd call "upscale macho." They serve a lot of fancy beer and comfort food like chicken and dumplings. Their veggie burger is not a gardenburger but actually like a fried wad of veggies. (Pretty good.) I do hate that the music is blasted even before it turns hipster o' clock. There is limited seating, and they are just hardwood benches, so don't plan on staying for 3 hours unless you want a bruise on your bony ass. Staff and service are pretty awesome. Ive never felt rushed or abandoned.

    (3)
  • Alison Z.

    Beer cheese! 2 of my favorite things come together in perfect harmony here. Add some fresh baked pretzels, and you'll never order a different appetizer again. But don't get too full, 'cuz the homemade vegan burger is the best in the city. (Seriously, I've tried them all.) It's not tough, but not too mushy, as many tend to be. Their beer selection is the main reason people like this place, and it is good, but I'm all about the food.

    (5)
  • Michael B.

    5 stars for the tap list alone. The food is great too, though. Throw in a great vibe, and you've got one solid place.

    (5)
  • Michael C.

    The beer selection is of the highest quality and variety in Boston. The cocktails are simply on another level when compared to the watered-down or poorly made concoctions you will get most other places around town. And, the food is very good for the kind adventurous upscale pub grub they're looking to serve. I personally enjoy the simple, unassuming ambiance of the place. This is largely because of the extremely friendly service and the layout. It is a small place and given that there are no columns, separate rooms, or little nooks, you can literally see everyone; there's no place to hide in Deep Ellum. The only issue one might have with Deep Ellum is the price. While it isn't expensive, it isn't cheap either. The standard Appetizer + Entree + Drink adds up much more quickly here than other places. This then places Deep Ellum in the same price class as some very good restaurants around town, but without quite the same attention to the dining experience as you'd get at a restaurant for around $35+. However, if fancy yourself as any type of beer/liquor snob, stick to the excellently prepared small plates and appetizers for food, load up on drinks, and you will not be disappointed.

    (5)
  • Alyssa N.

    A bar with bartenders who really can help when you aren't sure what you want to drink. This is a valuable to a business centered around drinking and making people happy. The food menu looked great, as did the food that I saw some people around me eating. TV was tuned to VH1 Classic, which provided great fodder for conversation with the friendly people sitting at the bar on the Sat. I was there. Can;t wait to return. Friends and I decided that it seems kind of like a bar one might find in JP (Alchemist, James Gate, Jeannie Johnson), but is in Allston-Brighton.

    (4)
  • Joel M.

    Both food and drinks are tops...

    (5)
  • Fred L.

    I spent 3 months touring Boston bars and this is my favorite. This is a beer drinker's paradise. Deep Ellum does not have the largest beer selection around, but I don't think they have a bad seed among the bunch. You simply can't go wrong. I've only had appetizers there, but the deviled eggs and the best wurst are fantastic.

    (5)
  • Kristin G.

    I normally wouldn't toss in a review when the place already has almost 300, but i had to comment on how great the drinks are at this place. The service was a bit blase- maybe it's the hispter allston factor that y''all are referring to- but the food and drinks were great. I'm not in the Allston area all that often, but it's worth a trip just to check out the cocktails. I had a chartruse flavored martini and it was marvelous. I can't comment on how packed it gets- I went with a friend on a random afternoon/early evening, but i can imagine that the place gets mobbed because it's so tiny!

    (4)
  • Sarah C.

    This bar is the namesake of an area in Dallas, TX called "Deep Ellum" where a lot of people go for live music, bars, and tattoos. Maybe I'm partial to Deep Ellum because I'm from Dallas, but really, it just makes me a tough critic. I'm not sure what this place has to do with the real Deep Ellum, but I haven't asked anyone. The drinks are great, the music is good, and the service is friendly and accommodating. Some of the food is a bit pricey, but there are a few quintiscential bar-food items you can get on the cheap. I've been twice so far, and the first time was a Friday night. It was PACKED, but immediately an employee made room for us before we even had a chance to become dumbfounded. Seriously good service. The second time was after work, and we had the place to ourselves. I'm sure there will be a third.

    (4)
  • Jason R.

    Hipster City, but that's ok. Food is a touch on the pricey side, and so are drinks, but you are paying for quality, not swill. Very knowledgeable bartenders and an awesome outdoor patio in the warmer month. This is one of my favorite places to go to in Allston.

    (4)
  • Matt T.

    A great night hanging on the deck with my pal Fat Jack. Service was excellent and on point. Refills graciously offered when my glass had 1/4 left ...fast, and friendly. The Best Wurst plate was delicious and I highly recommend it. Their beer choices on draft were way above average and had a nice bottle collection. Thumbs up!

    (4)
  • Seth B.

    First off: Back deck patio! On a nice day, this is a must. You are sitting closely to all your neighbors here but it's worth being outside. The staff here is great. Very friendly, knowledgeable and around when you need them. The duck fat confit pork belly over grits is to die for. The duck sausage with rhubarb mustard...really tasty. Deviled eggs had an original taste that I couldn't put my finger on. Maybe a little fish sauce mixed with the normal ingredients. Not sure. Someone else have an idea on this, who's tried them? As a note: This probably would have been 5 stars but for a small thing. Some may think it's trivial but we ordered the appetizers and the entree at the same time to split them between us. The appetizers weren't at out table but 2-3 minutes when the entree came. It's not too hard to space that out a little more. Otherwise awesome. Cocktails where tasty as anyone who's come here just for them knows. A pretty decent beer selection to boot. Well worth a visit.

    (4)
  • Joe S.

    Edit-They now accept credit cards, budget beware! Great Beer selection and killer cocktails (the gin fizz is eggy creamy goodness). And the food rocks too. Best Wurst plate was flavor-riffic and brunch features a kick arse breakfast burrito (with awesome sausage) and sweet bread french toast. Plus draft beer before 12 on sunday morning? Sign me up (with a mimosa to get me started). Seating is limited so get there early/off times for dinner but brunch on sunday didn't seem too crowded around 11/12 when we went. Also I believe it's cash only.

    (5)
  • Dan H.

    I have been to Deep Ellum a few times, every time leaving loving the flavors of my plates, beers, and desserts, and thinking of the next opportunity I will have to indulge myself there. Their sausages are excellent, and a unique flavor from other restaurants in the area. Every day they have new options for both their appetizer and entrée sized sausage plates, made fresh and flavorful. Another exquisite appetizer is the moules frites, or mussels and fries. They are packed with flavor and the left over broth is a great dipping sauce for the accompanying bread (or any left over mussels). Another great starter option is the ever-changing charcuterie plate filled with meats, cheeses and pickles. Every salad I have ordered has also been great, especially the tuna ni coise , with large pieces of tuna steak. All of these plates are delicious and affordable, leaving you anxious to taste the next course. For entrees there is always the option of the Best Wurst plate, which truly lives up to its name by delivering a consistently tasty and filling sausage option. I have eaten the steak frites, which is cooked to perfection and accompanied by a tasty and large helping of fries. The best thing I have eaten there is without a doubt the lamb shank, which for a lamb-lover like myself is a true treat. This dish is cooked so that the meat literally is falling off the bone in pieces made for your mouth and comes in a large enough helping that it is a task to finish it (but a task well worth trying). On a less hungry day you cannot go wrong with the burger either, which is cooked just the way you like it, and delivered on a mouth-watering bun, packed with toppings so that it is another challenge to fit it in your mouth. All of these are dishes can be finished with their special dessert of the day (I do not think they have a set dessert menu). I have trusted this dessert on each visit, and every time I have been pleasantly surprised by the presentation and flavor which the dessert had me walking out the door experiencing. Obviously an extensive beer list is a large part of Deep Ellum's appeal. They have beers from all over the world and in every style so that any beer lover, or beer snob, will be able to find something new. Their cocktails are also delicious. I cannot wait for them to open up their patio as the weather gets warmer, but even in the colder months their atmosphere is cozy and fun, good enough for a dinner with parents or a classy date. Deep Ellum is highly recommended for food, drinks, or both, with every experience being excellent, leaving me wanting to come back as soon as possible.

    (5)
  • C. S.

    There's nothing else I could say that would in any way further enhance Deep Ellum's reputation. Go there. It rules.

    (5)
  • Sally F.

    I've never eaten the food here, but the atmosphere is great. The music is good, very chill (at least on the Thursday after-work slot when I was there) and they've got a few ciders to choose from. Bonus for the sparkling wine in a serving size can! Talk about a party...personal champagne CANS! Just avoid sitting in that "booth" by the window on a cold day...you'll be rocking the down coat with your furry hood up while sipping cider and that's rarely a good look.

    (4)
  • Brendan S.

    Great drink selection. Enjoy the draft rotation and friendly staff. Food is definitely quite good as well. Wouldn't mind more diversity in the music though...Bring your own iPod Thursdays? Much less crowded than other Boston beer spots. Highly recommend that everyone check this place out.

    (4)
  • Sally D.

    Great place to get a drink seeing as the drink menu is about 6 times the food menu. Outstanding staff. The bar tenders know everything about the beer they serve. When asked what I wanted to drink, I was looking at the tap list and having a hard time deciding. The bartender politely asked me what I was in the mood for and suggested a beer that was exactly what I was looking for. The food is great too. We got the pate plate and it was awesome. I have yet to get a meal there, but Im sure when I do I wont be let down. Its small though, so be warned. When we got there there were not two seats together at the bar, the bartender saw us looking and took a minute to bring out a stool and politely ask a woman to move her purse and coat from an unoccupied stool, making room for us and our night. Thanks Deep Ellum for being awesome.

    (5)
  • Lexy K.

    I hate bars, but I LOVED this place. Only went here because some friends from Texas wanted to check out a place named after a section of Dallas, but I can't wait to go back. This place was just so cool. The atmosphere was really nice. Very dark but in a relaxing way. The music was awesome, and not very loud. The crowd seemed like cool people in their late 20's and up. This was nice because I am used to bars being filled with 21 year old morons. The atmosphere was very calm and laid back. The cocktail menu struck me as really cool. I am not very knowledgable about alcohol, but it definitely seemed like they have some unique drinks I have never seen at a typical bar. I got a the yummiest drink that kind of tasted like egg nog, it was called something like a vanilla flip I think. It was seriously good! My friend's drinks tasted amazing also. The service was also wonderful; our waiter was really nice and helpful. I didn't even realize they offered food, but for the drinks and atmosphere this place definitely deserves 5 stars. I feel like we discovered the coolest little gem!

    (5)
  • Rachel W.

    Really delicious food at reasonable prices (the charcuterie plate, crab and corn fritters, rootbeer braised pork belly and the deviled eggs all exceeded our expectations), and delicious, fun cocktails (I had the Seelbach and the Ward 8, both were wonderful and my friend had one of their Manhattans which was the best we'd ever had). In addition the staff were all really friendly but not overly so. Will definitely be coming back here.

    (5)
  • Bradley D.

    I was skeptical at first to go to Deep Ellum, since the Model and the Silhouette are so close and so much cheaper, but my friends were set on Deep Ellum so I followed suit. When we got there we quickly got a table on a busy night and were served drinks fairly quickly. I liked that they had some nice beers on tap, but if I was running low on cash I could also grab a tall boy of Nargansett. The selection was nice and the staff was pretty friendly. They were pretty coaster crazy though. Any time there was not a coaster under a glass a waitress/waiter was on it like white on rice. In the end I ended up getting drunk, not dropping too much money, and had a good time. What else does someone want really? No darts or pool if you need to be doing something while drinking but definitely a good place for some good conversation and drinks with friends.

    (4)
  • Albert H.

    Excellent selection of beers in this place with fairly good service. Nice atmosphere as well. Not as many choices as others in the area, but what they do have is fantastic. I enjoyed my pint of the Hoptimator for sure!

    (4)
  • Sam S.

    I really like this place. They play good music, the food is tasty (the angus burger with gorgonzola is win), and the staff is really friendly. Now that there's a deck outside, I'll be going more, since my one problem is that it's too loud. They crank up the music and it's hard to talk without yelling. My guess is that they do it because it's small, so they want to make it seem jumping all the time. I don't get that though, because it's always busy. Why try to create that feel artificially? Drinks wise it's good, too. Their changing beers on tap are always good with a nice variety, and the staff is always knowledgeable about them. It should be noted that "DJ" is misleading, since most of the times I've gone, they just play full albums, which is fine. As I said, it's a nice selection of music.

    (4)
  • Evan L.

    so i've been a couple times since. most of their food really is pretty good. one of the waitress' i had was super nice, and she was great, we left her a good tip. unfortunately, the last time i came here a couple of unexpected guests showed up to eat/drink as well, which made things quite confusing as they of course decided to not bring cash on them and 3 of us were using vouchers(found out buywithme.com ) for 40 dollars of food for 20 dollars -- and this was all we planned on spending. i won't go into the details of the issue, but our waitress didn't have much patience with us in general while we were figuring things out, and told us "i have things to do" and was extremely hesitant to put several of our drink orders through as she was unsure if the bar would be able to make them. our total bill was well over 150 dollars, and i don't understand why we had any attitude. having waiting experience under my belt, i felt bad for the girl at first because WE were unorganized, but after apologizing on our behalf for making her stand around for 15 seconds and making a joke about it, i figured she woulda just lightened up a bit. she didn't and acted annoyed for the rest of our time there, which kind of ruined it for us. we felt rushed and it just wasn't cool. it sucks because i don't think she represented this place very well. i have high standards for restaurants and i understand not every restaurant is going to have the quickest service, the most amazing meal every time, etc.... but it is isn't that hard to suck if up if you're a waiter or waitress. after all, we're the one's tipping you....

    (3)
  • Sham Y.

    I will say upfront I don't have much to review because we only had one drink each at this place. It was a Saturday afternoon and we had already had lunch. We had read lots of good reviews about this place and decided to stop in since we were right there. We each got a pretty decent whiskey sour. The problem with the place was that when we ordered, the waitress acted like we were the biggest alcoholics in the world for ordering whiskey and no food. I've never been a bar where drinking was judged like that. It doesn't seem like a good business model.

    (2)
  • Laura M.

    Wow, I really liked this place. I came in after work on Friday to grab a bite before partying at Do Re Mi down the street. I sat at the bar by myself where the attentive and friendly bartenders took good care of me wihout being intrusive as I eventually started to read at the bar (yeah I'm a weirdo). There was a big after work crowd which then thinned around 7:00 and picked up again for the night crowd later. I hung out for like 2.5 hours, so I got to see the whole thing evolve. I had two beers (one a cream stout on nitro) and a really really delicious cheeseburger (great fries, too), then moved to a table where I ordered a Jack Rose cocktail. This was tasty! Applejack-based drinks and me, who knew? The house-made grenadine really makes a difference. By the time I finished my book and wandered off to karaoke it up I was nicely buzzed. Prices were reasonable -- the beers I had were $5.50 each but there were options above and below that price range; the cocktail was $8 and the burger was $9 (less if you don't get cheese). The location is a little awkward, but you can get there easily on the 66 bus from Harvard Sq/Coolidge Corner, or walk from the Harvard Ave stop on the B line. If it was more conveniently located I'd go all the time. This is a place I'd like to take my friends to for a drink and delicious pub grub, but unfortunately it's kinda small so I'll have to take them one at a time.

    (5)
  • Ligaya T.

    You know, by all the rave reviews, I expected something ridonkulous. This spot is quality in every way but lacks distinguishing character. A rotating collection of works from local artists would up the caliber a bunch in my mind, and take it from a place to have a pint after work to a spot where you want to chill and converse. Nevertheless, the gorgonzola fries are awesome and the beer list is massive. And our server was just a darling. I should also note, that before I got there my female friend (the only one in the bar) had been the prey of all the land. So ladies, if you'll looking for a wink and a smile, and if you work it right, dinner, come here before 7:30.

    (4)
  • Tristan B.

    Great beer and drink selection (La Chouffe on tap) and I'm a huge beer and drink snob. I had the Dogfish I.P.A. and of course my favorite La Chouffe. Can't get enough of that wonderful... Chouffe? Good service, I was there on business (you know you're a hip, cool hipster graphic designer when you're having business meetings at a place like that), and we were in the middle of discussing things and our waitress was more than accommodating to our paper shredding needs. I like that. I had a Black Agnus Burger and... it was certainly edible, but I didn't sit back and think to myself "This is so much better than what they have at Big Kahuna burger." We ordered an order of spicy wings, EXTRA SPICY, and I'm a pretty milquetoast little white-boy who can't handle any sort of spice (much to the stir fry girlfriend's dismay). and I didn't have a problem with them at all. Extra spicy? Not so much. I'll more than likely to come back once in a while, but when I have Bukowski's in Inman, and the Miracle Of Science just a few blocks away, I don't know if I'm willing to make the bike trek to Allston.

    (4)
  • Suzanne C.

    Loved the music and the delicious beers on tap. Cisco Winter Warmer made these cold nights much more bearable. My friend and I did have to wait quite a bit to be waited on and to close up the tab. They were busy, but not busy enough to continuously keep passing us by sitting right at the bar. I don't know that I would really suggest it for groups as it's not a very spacious bar, but definitely a cool atmosphere.

    (3)
  • Cassandra B.

    This place is one of my favorites! Great food, staff, and music. I would recommend the sloe gin fizzes, the french fries, ramos gin fizzes, and the aviations. The craft beer selection is great. It gets a bit crowded but you can usually get in around the bar and tables open up frequently enough.

    (5)
  • James M.

    Great food, better beers, and an outside patio that is rare in this area. If you don't mind rubbing elbows with hipsters than I'd say its worth checking out

    (3)
  • Kevin F.

    Capsule review: It's a popular night out. You want good beer, and maybe some fries with delicious cheese. Sunset has a 2 hour wait. The Publick House has a line that wraps around and out the door. It's very likely that there are at least 2 tables open at Deep Ellum. Score.

    (5)
  • Jackie V.

    Yay! Finally a bar that gets some respect in Allston! Deep Ellum has a very chill atmosphere and drinks you won't find in the other neighborhood haunts (apparently, this originality comes at a slightly higher price the the rest of Allston, but it's worth it). Food-wise, they cater to just about every palate (honestly-I didn't even get crazy looks when I ordered "just a hot dog on a plate...and maybe a few plantains on the side") and the kitchen is open late, which is a plus. The drink selection is impressive; not only do they have a menu that lists several decade-old drinks that kids here have never heard of, they have a nice beer selection for the beersperts that venture away from Sunset. And, as everyone has pointed out, the bartenders can whip up something that you're in the mood for, and can suggest several types of drinks for those who just don't know what they want besides "something tangy". As a former bartender, I really appreciate this aspect. Bottom line: there is nowhere else in town that you can sip absinthe cocktails and munch on vegan burgers like Deep Ellum.

    (4)
  • Amie R.

    Such good food!! The beer is excellent to, but the food.... I can't say enough. I had brunch there too and it was pretty good (I prefer their dinners). The bartenders there are some of the nicest around, and always have helpful suggestions. This is SUCH an improvement over Reel Bar. The food and drinks aren't overly priced, either. Good music always seems to be playing, and the atmosphere is very relaxed.

    (5)
  • Kyle S.

    If you hate hipsters, stay away. But if you don't mind them this is the place to go. Their food is delicious and their beer selection is second to none. I would recommend the cheese plate, a cheeseburger or their calamari. It is best to get their early if you want a table because the place fills up quick and turnover can be very slow. In the summer they also have a GREAT patio out back.

    (4)
  • V Y.

    Great beer selection! (On tap and bottled) I've been here serveral times for starters and beer. The charcuterie plate, wings, deviled eggs and fries has always been good. Really want to try other food on their menu! Heard it's amazing! The bartenders are always really nice and helpful with beer selections and tasting. I've never been here really late on a busy night so never came across crazy crowds or moody bartenders. (Lucky me!)

    (4)
  • Anonymous P.

    An unsnobby place for beer and cocktail snobs. Food is much better than you would expect. I would like to give a sixth star for exceptional quality. Examples of world class beers on the beer menu: Rochefort 8, Alesmith Speedway Stout, A Le Coq Imperial Stout, St Bernardus Tripel. Many more quaffable pleasures are on draft. The cocktails are made correctly with classic ingredients. The owner and staff are intelligent and knowledgeable about beers, liquors, and cocktails. Don't assume the food is ordinary bar food. The fries with malt vinegar and sea salt are fabulous, as are the chicken empanadas and the pretzels with mustard dip. Even a fairly complicated dish--Israeli couscous with shrimp and lobster--was delicious. This is food I would be happy with at pricey bistros.

    (5)
  • Charoline D.

    I went here last night on fellow yelper's recommendations after finishing dinner at Grasshopper a block away on N.Beacon. When we walked in, there was no cover charge and they were playing Social D. 'Nuff said. The music selection was fantastic, everything a girl like me could dream and they had my favorite beer Dogfish Aprihops on tap! We initially sat at the bar, but as the rest of our party filed in, we moved to one of the benches along the side of the wall where we were promptly greeted by our very attentive cocktail waitress. Only complaint: the ladies' room's sink has two temperatures, SCALD AND 3RD DEGREE BURN. It appears that the cold water faucet was malfunctioning. UPDATE 9/23 I love this bar so much that I came back to elaborate. Liz and I strolled in after the Allston Street Fair for what we thought we wanted. A Magners on ice. They don't carry Magners. They have original cin cider, which is decent, and then there is the holiest hard cider you have ever tasted. JK SCRUMPYS. Organic and comes in a 22 oz bottle and will run you $11, but it's worth every penny. We also ordered the famous gorgonzola truffle fries which we then understood why they were so famous. As a side note. I'm almost ready to demote this bar on account of one of their waiters/bartenders. There is a taller, lanky gentleman who is pushy for you to close out your tab or order more drinks when you're not necessarily ready. Someone should give him some lessons on etiquette and patron body language to know when I'm done with my drink. The past two or three times that I've been in, I've demoted my ordinary tip by as much as 5% on account of his asshattery. They're trying to have people sign a petition to allow them to have outdoor seating, sign away folks, sign away!!

    (5)
  • Jeff A.

    Went on a Friday night arriving around 5:30, and grabbed the last table. The place is small, but never felt crowded, even later on when it filled up with people waiting to grab seats. Nice character. Exposed brick, sleek bar, lighting was just dim enough (it's a bar, after all). Pretzels were heavenly. Soft, hot, beer cheese sauce was delicious. Beer selection was great, with prices pretty typical of draught craft beer ($5 - $9). Two complaints: One (which seems to be a common theme in a lot of these Yelp reviews) was the waiter, who seemed bothered by the fact that he was taking care of us. He wasn't outright rude to any of us, but definitely had an attitude. Maybe he was sulking because it was too cold to ride his fixie to work, not sure. The other complaint was the temperature. One minute we were roasting (the heat was cranking), the next it was freezing. Guess that's the price you pay when you have a small space where you're going to feel it every time someone opens the door.

    (4)
  • Cori M.

    If I lived closer, I'd be there everyday. Wonderful beer selection (esp. if you like things imported from Belgium or Germany), good music, amazing food, and HELLO, the best Old Fashioned I've ever not made myself. Everything there is hand-made, right down to the bitters and the mustard. The food is definitely not cheap, but is very, very good, and surprisingly original. If only it were closer/easier to get to, I'd be a super-regular.

    (4)
  • Michele B.

    If loving Deep Ellum makes me an aging hipster-wanna-be, then so be it. Their cocktails are divine, especially Hemingway's Daiquiri. They are made with real juice, not mix, and Luxardo maraschino cherries. They also have a wide range of prices, so you can go in for a $4 chilli dog and a $3 beer, or a $9 cocktail and a $18 entree, and you'll still be welcomed. Not a huge menu but it includes some good vegan options. In the nice weather, you can sit outside or they have the windows open.

    (5)
  • Kristen F.

    Can't complain. A nice little hole in the wall with some different beers on tap and bottle. Nothing domestic which is refreshing. Food is a lot different than your normal pub food. Interesting menu but it is tasty. For some reason though, I think I'd go back here for just drinks and atmosphere, rather than dinner. Their brunch menu looked amazing so I'd love to try that. All in all a nice little hang out for those who live near by.

    (4)
  • James M.

    The Best Wurst Plate was delicious. It was one of my favorite spots during the Summer. The skylights make it inviting during the day and at night it's a cool spot with loud music, awesome mixed drinks and beer, and a great enclosed patio in the back which can accommodate larger groups with bench seating. Anytime I'm back in Allston I'll be sure to stop in there for a beverage and some grub.

    (5)
  • JC M.

    The last time i was in this space it was O'Malley's,a dark towny dive with a cat hanging out,literally ON the bar.Not to say i minded at all.Once it became a different place(s),the mood just never felt right. Once i read that DeepEllum was in the works and being brought to us by some of the familiar faces of Bukowski's,i felt secure in the fact that there would be nothing but the BEST selection of beers.If you consider yourself a "Beerie",like a "Foodie",then check this place out!Heaven!! With great recommendations and detailed descriptions. If you don't care for beer but enjoy a finely executed cocktail,this is also your place! The food,although we've only had brunch was clean,delicious and appropriate.The Brazilian Breakfast Plate is a good choice and has just the right amount of fruit to balance the "cheese bread",also the roast beef hash is ridiculously delicious!! If you are lucky enough to find Max behind the bar,you are in for such a treat,besides being one of the nicest people i've ever met-he's in love with what he does and it shows! He can mix up amazing "old school" cocktails and can give you as much or as little history behind your poison.The place itself is bright and clean,a major change from previous set ups.The ONLY change i would make is to maybe ,make the tables a little bit higher,i like to slink into my boothes and tables and being on the tall side, the tables hit the tops of my legs and left me feeling a bit like a giant...but,y'know after a few beers i don't recall being all that bothered by it.Oh,and let's not forget the great music selection!! This place is Highly recommended!!

    (5)
  • Shirley Y.

    i would like to reaffirm my love for this place, with the wood interior, and the pretty bartender who makes up for her good looks by mixing a great bloody mary on a rainy saturday morning. the beer selection has, once again, evolved. the charcuterie plate was fabulous, and was perfect with the best wurst appetizer. i think i really need to expand my horizons from this best wurst plate...but why, when it so good and always keeps you guessing with their daily creation?

    (5)
  • Helen L.

    Deep Ellum is a pretty chill place to go if you just want to kick back with a beer and relax. The food is EXCELLENT and the place is VERY small, so it feels very cozy. The bartenders are friendly, so if you live around the are and come a lot, they'll remember you and it'll feel like your neighborhood bar. It's nice if you are in the mood to relax.

    (3)
  • Annie S.

    Amazing selection of beers. Great food (pretzel and beer cheese and best wurst place are amazing). Cocktails also very good. Staff is always friendly and very helpful with drink selection.

    (5)
  • Stacey D.

    Been here twice now with the hubby and had a great experience each time. The waitress is awesome - very friendly, helpful, and cute (we both have a crush on her :) I love trying different beers and this place has got tons -and they'll happily give you a taste of any on tap before you order a whole pint. Also, I'm not usually into french fries much, but they have some (only $5 I recall) with truffle oil and gorgonzola! I'm not even sure if I can taste the truffle oil, but the cheese makes it a super-yummy gluttonous treat! Atmosphere is great: dark and cozy.

    (4)
  • Katie R.

    The absolute best spot in the city if you're a couple (or a group of friends) split down the middle on the beer/cocktails front. My husband loves new, funky beers, I love fun, classic cocktails. This place was made for us. We also think that their food is amazing. If you go, you have to try the pretzels with beer cheese. Also ask them if you can have some of their homemade mustard. We often just mix the two together. Deep Ellum has a great vibe, and it feels comfy whether it's mobbed on a Friday night, or empty on a Tuesday afternoon. I also highly recommend the back patio. These people take their work seriously and I think Deep Ellum deserves more credit for that. They're every bit as professional and great (if not better) than the other cocktail/beer big boys like Green Street, Eastern Standard, and the Publick House. Go there now -- your marriage (or friendship) will thank you!

    (5)
  • Eric B.

    Great beer selection. Perhaps not the sheer volume there is at the Publick House, but because it's so well-selected and the taps rotate so frequently -- and because more of the bottled offerings are stuff you can't find at any good beer store -- I'd say the selection is at least as good if not better. Perfect pours too, and the service is exceptional. They don't treat you like you're lucky to be breating the same air as them, and you can always find a seat.

    (5)
  • Tim G.

    Yes, the beer list is great--Boston needs more like it. Yes, the vibe and music are v. cool. Yes, our server exuded just the right amount of slacker charisma and was solicitous w/o being "suck-uppy." But, no, our food wasn't as good as claimed in other reviews. All four of us classified our meals as only OK and surely not great. The token veg in our crowd, I had a seitan burger that could've come from the frozen food aisle on a bun that could've come out of a plastic bag. It wasn't bad, just unremarkable. The new Roadhouse BBQ in Brookline doesn't cater to the cool kids crowd in the way that Deep Ellum does, but you can get an even bigger beer list and better food there (though the service is better at Deep Ellum).

    (4)
  • Shannon S.

    Totally a cool addition to the Allston scene, which I appreciate immensly since it's great to see a bar reach out once again to the above 25 set. The food wasn't as phenomenal as I hoped after reading reviews and although a meal there might be a bit more expensive than the area can stomach, I appreciate this outstanding little bar and support it completely. Not only did the music kick ass the entire time I was there, the interior has been remodeled from a squirrelly dive to a hip, inspiring beer-drinkers haven. We sat our group of 6, enjoyed hot tasty fries and sampled their beer list. It's no public house, but I admit, I might like the "cool" of this bar better. I could easily grab a drink here at almost any time of the day--though the later it got the more crowded it became, and no one looked like they were taking off any time soon, they were enjoying the atmosphere too much. I will def. go back, and those of you who work in Allston might be interested in their $5 burger lunch special. Pretty solid if you ask me.

    (4)
  • Sam M.

    Where do we begin? Well, 5 of us were having dinner on Wednesday night and had heard good things about the food at Deep Ellum. We show up, and waited for a table for about 25 minutes - not much room to wait, so we were basically standing in the doorway the entire time, dodging waiters and patrons who came in. When we were finally seated, it took another 15 minutes for the waiter to take our drink order. During this time, parties around us who had been seated at the same time were receiving their food. We were excited that the cocktail menu seemed a bit different and creative. But then my $9 pisco punch, which came in a short old-fashioned glass to begin with, arrived half full. Another one of my friends complained that her cider was quite expensive for the amount that was given (in a wine glass). As for the food: my sister's dish was supposed to be a vegan cassoulet with white beans, kale, and "italian sausage" seitan. It was entirely overcooked; the white beans were inedible. The tomato sauce was indescribable except to say it was horribly flavored, as was the seitan. There was no kale in sight. Such a disappointment - $15 for a bowl of overcooked beans! A few of us were satisfied with our meals - the meatloaf sandwich was pretty tasty. But with one waiter manning all 12 tables, the wait, and the disappointing food, we really have no reason to return. Oh yeah, and it was freezing cold - we ate with our coats on.

    (2)
  • Ryan F.

    Yup, this place is legit. small and loud, but i like it. Great beer selection and some interesting food on the menu. The bartenders are great, very knowledgeable and cool. It is a little pricey, but i am yet to find a place with a nice beer selection like this that isnt. Just a great place to sit down throw back some quality drinks and listen to loud music in a small space.

    (5)
  • Carolyn B.

    very cool bar with a fun vibe. not too fancy or casual - just right. i liked their selection of all different beers, and our waitress was happy to help me choose one since i didnt know most of them (except i recognized PBR).

    (4)
  • Emily C.

    Best bar in Allston. Bar None! I live a couple blocks away, and when this place opened on my birthday last year I knew it was fate. It's just enough off the beaten path of college bars to attract a chill, laid back, d-bag free crowd. It's become a roommate tradition to go there every Wednesday for some brews - we're trying to make it through the long list of beers! It is also my chosen place for dates. Yep, it works both ways. The staff is awesome and more than willing to suggest a beer or perfectly crafted drink. Also, the burger and vegan burger are delish, as is the chicken with honey couscous and the shrimp and sausage gumbo. Very excited for the outdoor deck coming in the summer. Nothing but love for it : )

    (5)
  • Thomas M.

    Fantastic cocktail and beer menu. Good soft pretzels and hot dogs! Beer is a little pricey, but worth it -- a lot less snobby than the Publick House. Great bartenders/waitstaff.

    (5)
  • Aaron L.

    Great little place. Fantastic beer menu, wonderful and knowledgeable bartenders. I drive past Deep Ellum every day coming home from work, and always thought it looked too dingy to be good. I was wrong. Def recommended.

    (4)
  • Ryan O.

    good for a small hole in the wall

    (4)
  • Meghan L.

    hmm. i have to go back to fairly judge, but i'll offer my inital impressions anyway. was meeting up with a friend who i hadn't seen in ages, and she was there with a big group of people i didn't know. so i got there, and they were in various stages of eating. the waitress comes to take my order, and i asked for a sam adams. well, i think i might have been struck dead if looks could kill. i am sorry, i didn't know this was a fancy-beer bar. so, i ordered a smuttynose IPA. i love smuttynose, i do know something about beer, i just hadn't looked at the menu yet and did not appreciate the waitress's obnoxiousness. hell, until that very day i had never even heard of deep ellum. so, did not dig the pretension. since then i have been hearing a lot of great things about this place, and it does generally seem like the type of place i would like. so, i would go back if i were in the area, but probably won't make a special trip. i prefer the publick house in terms of service and location.

    (2)
  • Stephanie J.

    Not bad, not the best brunch out there, but it was an all right time. We started out at the tiniest table there, but after we moved to one of the regular table, it was a much more roomy experience, and also more pleasant. The food? Okay. I ordered the corned beef hash with eggs. It ended up being about 4 pieces of corned beef with potatoes and peppers.. and eggs. I mean, I'd still come back to try something else, but next time I'm back in Boston, it's not going to be at the to of my list.

    (3)
  • Harry M.

    Had dinner on the patio on Saturday. Beautiful setting (esp. considering that it is Allston), great beers and mixed drinks. But dinner was disappointing. The cassoulet was served so hot that I had to wait at least 15 minutes before I could eat it. When I finally could dig in, it was OK but certainly not inspired - tiny flecks of swiss chard, a few cherry tomatoes, and a few thin slivers of seitan sausage. Summary - great place to drink but for a meal you can do much better

    (2)
  • Kristin C.

    Until this past weekend, Deep Ellum has been one of my all-time favorite places to go. However, the wait staff on Sunday has made me second-guess another visit to Deep Ellum. I got the Moules Frites, an appetizer I have previously enjoyed here. My first bite tasted a little off, but I thought maybe it was the flavor of my beer that affected it. So I ate another- and realized that the mussels were slimy with almost a raw taste. I had my fiance try one and he made a face "Yeah, there's something rancid about these mussels." We told our server that they were bad, almost like they weren't cooked. She took them from us, brought them to the kitchen.... and then proceeded to bring them back to the table. "The kitchen said that they are fine. See, they are open, that means they are cooked." Um, NO. When I send food back for being bad, I do not expect it to reappear at my table, and I certainly do not expect to be talked down to, like I don't know what a cooked mussel looks like. Of course I do - I was simply telling her that there was something bad about my plate. I stated that I didn't want them. I'm a friendly, nice person... however for the rest of the night we received NO eye contact, no service, nothing. I'm sorry I sent back food, but they served me BAD MUSSELS. I was nice about sending it back- I even apologized. I should not be made to feel like a pariah because I didn't suck it up and deal with it. Oh- and we never were visited by a manager, by anyone from the kitchen, etc. The bad mussels weren't the problem, the way they handled it was. I have previously gone to Deep Ellum on an almost weekly basis, but am searching out another place with great beer selection, and perhaps servers who are polite and respectful.

    (3)
  • Liza M.

    great place for some great craft beers on tap. went recently for the Pretty Things release of one of their new beers. Staff is friendly. The food looked really yummy. It was lunch time on a Saturday and packed, but luckily Chris and I snagged seats at the bar. I like the ceiling fans and the old apothecary items on display behind the bar. Oh and I got a parking spot right out front!

    (4)
  • Deep Ellum took over the space formerly occupied by The Reel Bar, keeping the yummy tunes but applying the "yummy" to the beer and food as well. The beer list is long... very long... and you can try all sorts of local and foreign beers on tap or in bottles. The prices have gone up a bit, so this isn't really a cheap place. Even if you're content with cheap beers in a cheap place, if you're like me, you see those delicious specialty microbrew beers from places that just opened up a year or two ago and you say "MUST HAVE" and just can't listen to the voice of reason. Also known as your boring side. And with the high alcohol content of so many of the delicious brews found here, you might just find yourself sliding into your booth in a mix of ecstasy and lethargy, unable and/or unwilling to get up and "bounce," to use the parlance of our times. I once agreed to meet a couple friends here for brunch and only walked out around 7 or 8. Yikes! The food here is quite good as well, mostly pub grub done well. While the beers are expensive, you can eat on a budget here. And the service is always great. The people here know their beers. One time they even served me a beer that I really didn't like -- I said I wanted something else, and that I'd pay for the beer I ordered (it wasn't the bar's fault), and the guy still took it off the tab. That's nice! So this is a place you should visit if you're in Boston, and definitely if you're in Allston. Happy drinking!

    (5)
  • J E.

    Deep Ellum quickly became my favorite after work bar. They don't serve Jack and Coke, but they have a Dickel and Coke, which is the same thing which different booze that tastes better. Also... eat their truffle gorgonzola fries. They are DELECTABLE.

    (5)
  • Vanilla P.

    Soooo good. We went for brunch (specifically because of Ryan M.'s Review of the Day), and were amazed at the delectable food at cheapy cheap prices! I had the Poached Egg Benedict dish, and hubby had the Breakfast Burrito.... Both were outstanding. But my Bloody Mary was GREAT! I'm still a little tipsy! And it's been 3 hours! Whee! The bartender was friendly, and we walked away rubbing our bellies and saying, "We'll have to remember this place!"

    (5)
  • Whitney K.

    This is a really cool bar. What's best is that you don't have to go into Boston to find a bar this hip. I started off with a beer, because I heard they had a good beer list... and they do. I loved my beer, but I wished I had taken a peak at the cocktail list first because there were so many drinks that I wanted to try. I got the Original Aviation and it was delicious! My boyfriend got the Vanilla Flip- a drink with a whole raw egg in it, which was surprisingly good. It kinda tasted like custard. He also got an Old Fashion. I usually drink my Old Fashions with bourbon and this one was with rye. Let's just say I'm going to start making more Old Fashions with rye. I want to go back, especially for drinks. Hopefully after that visit this place will be up to 5 stars.

    (4)
  • Celeste G.

    They have Sofia Champagne in a can which makes this bar A-O-K! hah, i'm easy to please.

    (3)
  • Scott F.

    Went for a couple beers a while back when they first opened...Always wanted to go back for food. I got that opportunity yesterday after they had a deal on buywithme.com ... And I couldnt have been happier with the results (and I'm not just saying this because my entire tables brunch was basically half off!!) I got the Country Fried Steak with gravy and eggs. I wish I was a real food critic so I could completely explain how satisfying this was. Let me just say that I felt like the food critic in Ratatouille after he takes his first bite. Cold heart... Slowly warming.. Need more nowwww. Thats it.. they got me. I'll be back to pay full price many times over. Did I mention that the bloody mary I had was perfect? Yeah, it was. Had the perfect consistency and spiciness with a green bean garnish. Writing this now, I just realized that it didnt have a pepper rim, which usually makes it for me. So I guess it was that good that I didnt even need it. After this I proceeded to devour what was left of my girlfriends french toast. I'm pretty sure there were about 8 other things on the (well-priced)brunch menu that I want right now. Why can't every day be Sunday?

    (5)
  • Laura B.

    This little fantastic Allston gem has got me gushing to anyone who will listen. The beer selection LOOKS really impressive, and one day I really would love to try a few, but even though beer is generally my drink of choice at bars, I cannot pass up their unique and lovingly presented cocktails. Of the drinks I've tried, I've really enjoyed the Garci Crispo margarita (not sweet! not neon green!), Summer in Sao Paolo (ginger? lime? why YES!), and the Moscow Mule, though on my most recent venture there last week I was disappointed not to see it on the drink list. If you can swing it, and it is usually not terribly difficult, get a table on the patio. One reviewer said it was like stepping out of Allston, and there is some truth in that. There are hanging plants, umbrellas and great lighting. Finally, the service exceeds outstanding at Deep Ellum. The first time I went was in a decent sized party, and they were amazing at accommodating us on the porch (and then again inside when a rain shower forced us inside). It's a good thing I'm not in the service industry because I would have directed a lot of rage in my party's direction, but the waiters were all so friendly and helpful. They also really seemed to like discussing the merits of certain cocktails and beers, and were adorable to boot. I'll be returning again and again, and recommend you do the same.

    (5)
  • Alex F.

    Went here after reading great things on Yelp and Phantom Gourmet. The reviews were all right, and I received not only great beers and cocktails, but great knowledge. Any question I had about the beers or the drinks the bartender was making in front of me, she always had a full blown answer that blew my mind. I was so impressed with her, and also her fine drinking skills. The variety of beers were remarkable, great for any beer connoisseur who is looking for something outside the usual Stella, Guinness, and Millers.

    (5)
  • Noel J.

    Its too bad.. I've went here at least 5-6 times and have always been conflicted about my feelings on the place. I've always went for brunch and its quite good, a tad pricey, but still good and unique food. So kudos for that. That is where my positive feedback ends. The service here is F*ING TERRIBLE! Every single time, over 3 months I've always liked the food and thought my waiter/waitress was an absolute pretentious, impatient, and arrogant wanna be hipster who thinks their sh*t doesn't stink or that their sh*t is ultra chic and hip. I had my last straw a few days ago, bought a online coupon and they refused to recognize it b/c it was printed in blue ink (my printer was out on black lol) and they said i was trying to pull a fast one and i dont actually have a coupon. So i said no problem and showed them on my iPhone, to which they said it didnt matter it wasnt printed it out. I would've let it slide and pay our $70 bill but no f*cking way i'm goign to let that slide after their manager talked down to me like i was a f*ckin low class idiot that didnt belong in his establishment because he's so chic in skinny jeans and hipster outfit out of the sale rack on Urban Outfitters. So i essentially told him to f*ck off and let me use a printer and computer at their office to print it out, which begrudgingly he allowed...paid my fucking bill minus the coupon and jetted out of there... Here's my advice Yelp'ers : The food is pretty good...good enough to get over the fact that from the top down they are arrogant hipsters who think they are too cool to be nice to patrons? I think not. SMD Deep Ellum. SM A Very Fat D

    (1)
  • Aretha B.

    My first visit to Deep Ellum was friday night. I was able to find a seat right at the bar for a friend's birthday celebration. The music was good and not TOO LOUD SO I DIDN'T HAVE TO SCREAM THE WHOLE NIGHT, the lighting was low. The drinks were tasty and made with care by the owner. The owner rocks - I didn't get a chance to tell him so but I am sure he knows... the bar is cool and it's just a good, unpretentious place. I look forward to going again for a meal. Depending on future experiences I'll hopefully bump to a 5. ----------------------------------------------- 2nd Review! I went in for dinner last night (a saturday) and it was GREAT because it wasn't crowded at all. They had this organic cider that they just got in (10 bucks for a huge bottle) - called ol' scrampy's or something. It was delicious (6.0% too). GET IT WHILE IT IS THERE. For dinner I had the roast duck ramen (15 bucks). I was worried it wouldn't be worth it but the duck was the most delicious duck I'd ever had. SO GOOD. Duck can taste like that? It came with a side of chili sauce so you can make it as spicy as you want (and the spice matched well with the broth). This was filling and delicious (though is it worth 15 dollars? Hmmm... I can get a shabu shabu dinner for 15 bucks...). I would get this again if I came here, but the reason I did not bump my star rating to 5 stars is because everyone else I was with didn't look too crazy with what they ordered. I was in my own little world of duck bliss.

    (4)
  • Thuy L.

    A hidden gem, definitley. After hearing about this place from my friends who frequent Deep Ellum weekly, we decided to try it out too--especially since we rarely go out to Allston. We got there around 9:30pm and there was a bit of a line and waited about 15 minutes but had nice conversation with the bouncer. The bar is pretty small, but not as small as the originall Littlest Bar. There apparently is an outdoor area too, but I guess they hadn't opened it yet. Talk about an extensive food and drink menu. Where else can you go to order devilled eggs and beer? Their fries were pretty awesome too, and you can order it with cheese if you like. Great bar food. As for their drink menu, the beer selection is RIDICULOUS and AWESOME. Something for everyone. We had someone out of town with us, and he made the comment that he liked Rye beers, and there were so many to pick from that he tried something different each time the server came back. In addition to their nice beer selection, they also have a cocktail list with old-fashioned favorites like Tom Collins, Gin Fizz, Pink Lady, etc. There were so many drinks with egg whites that I wanted to try but I lost my nerve and didn't order any. I did order the Hanky Pank just because I liked the name but it was awful--like a combination of Rubbing Alcohol and cough syrup. I drank it anyway--but since I was driving, I couldn't order anything else. I can't wait to go back and try one of the cocktails with egg whites in it. It's definitely worth the trip to Allston...you'll be pleasantly surprised.

    (4)
  • eileen b.

    Great place. I was visibly excited when looking over the beer list and the bartender was more than happy to discuss the merits of each beer with us. Since my sister hates "those salty brown sticks of hell," I got the whole steamed pretzel to myself. I love the mustard they serve with it--grainy, just how mustard should be. While, as a vegetarian, I can't speak about the burger, my sister said it was good. I can tell you that the fries I stole off her plate were excellent. They offer gorgonzola as a burger topping, I thought that was cool. I'll defintely be back to try the cocktails. P.S. Matt, the cod thing is called "grubbins." P.P.S. Who doesn't like pretzels?! P.P.P.S. I abuse post scripts.

    (5)
  • Felecia C.

    Some of the bars in this area have an in-your-face hipster vibe. Deep Ellum is more subtle, and I appreciate it. Here, I'm not overdressed if I wear heels instead of Cons. I also really liked the random hip-hop playing over the Sox game. The drinks are decent, and I guess they have a lot of beer selection. The food menu is pretty long and there is a disclaimer to "please let your server know of any dietary restrictions." So maybe they MIGHT be able to accommodate my gluten-free needs? We'll see. Oh, and our server was super-cute.

    (4)
  • Jason C.

    OK, I went back on a weeknight and had a *much* better time. Great service, not super crowded, not crazy loud, and the calamari appetizer was absolutely delicious. I think this place is at its best during the week, or generally before 8 or 9pm.

    (4)
  • Greg M.

    Located at the Spinal Tap drummer of Allston bar locations (formerly O'Malley's, Ladder Something, Reel Bar, and probably something else), this is my new favorite bar. It almost makes me wish I still lived in Allston. I hardly know where to begin explaining how much I like this place. Nice atmosphere. Cozy with a bench and tables lining one side and a long bar lining the other. Minimalist decor with an exposed brick wall, dim lighting, two HD TVs, and indie music playing. Co-owner and bartender Max is more than happy to make any fancy or old-timey drink you like. He listed countless drinks for my girlfriend and after she chose something that sounded neat, we saw him down at the other end cracking an egg, measuring out stuff, and basically going above and beyond the call of duty to make this one specific drink. It's the only place I can think of that specializes in both fancy drinks and good beer. They have over 100 beers. 22 on tap. 2 nitro (that's what gives Guinness its creaminess) and a cask conditioned beer. You probably haven't heard of most of them, but everyone who works there is extremely knowlegeable. If you tell them what you like they'll give great suggestions and probably a sample too. They're all about $5 each, but if you're on a budget, you can get the High Life, Schlitz, or PBR as well for $2.50. They apply this method of putting fancy next to cheap to their food menu too. They have ecclectic food items in the $12-15 dollar range but they also offer reasonably priced wings and burgers and a hot dog for $3 and a yummy soft pretzel with mustard for $2. I tried the prime rib and while it didn't wow me, it was good enough that I'd try other things. They don't fuck around. They make everything themselves. Mustard, sausage, sour mix, even grenadine. Seriously. This place takes some pride in itself. In case you're wondering, Deep Ellum is named after a section of Dallas that's supposed to be hip, I guess. (Deep on "Elm" with a Southern drawl). Here's hoping they stay for a long time. Update: Now that I've tried some of the food, here are my thoughts. The wurst plate is amazing. (Another update: I repeat. The wurst plate is AMAZING!) The pretzel, wings, and grilled cheese w/ tomato soup (lunch only) are all very good options. The burger and hot dog hold their own and most everything else is merely decent.

    (5)
  • Brian K.

    Quite possibly the only reason (besides the Grasshopper) I miss Allston, Ellum is a little too packed at times and the music can be too loud to sustain a conversation - but the beer, food, and service is outstanding enough to make me come back as much as possible. The beer selection is always impressive as the bar staff and the new patio is incredible. The drinks are a little pricey too but if you want cheap drinks - go to the Model next door. Ellum is more classy than that and usually has a better crowd too. See you there. Unless you're a weirdo or something - then leave me be.

    (4)
  • Laureen E.

    Love love love this place for brunch! They serve the best bloody mary I have ever tasted, and I drink a fair amount of bloody marys. Plus, the food is outstanding.

    (5)
  • Gerald D.

    This is my favorite bar that I have found in the area thus far. I moved up here from the Dallas/Fort Worth area in Texas, so I was surprised to find a place named for a place where I spent much of my time seeing rock shows back in college. For those of you not aware, Deep Ellum is named for a nightclub district in Dallas that used to be one of the coolest places to hang, until its downturn of the last several years... But I digress! Deep Ellum, the bar, is absolutely top notch. I have only been maybe five or six times, but already servers there have remembered me and asked how I'm enjoying living in a new area, that sort of thing. It has been said by other reviewers that the staff there are both knowledgeable and smokin' hot, and I would have to agree. Gorgeous women that can pull a perfect pint, and know their imported beers? Awesome. Also cool, once or twice I've been on the fence as to which beer to order, and they've had no problem giving me a small sample of each, which not all bars are keen to do. The tap selection her is unrivaled for a place of this size. They even have cask ale, and Belgian firkins available. Ridiculous. And the food? The Gorgonzola Cheese Burger is delicious. Excellent meat, cheese melted beautifully atop the patty, fresh butter lettuce, thick slice of tomato...mmmm. Truffle fries? With Gorgonzola? Hell yes. Can you tell that I'm something of a fan of the Gorgonzola? I just like the word Gorgonzola. Sounds like a country. Or a strange carnival ride maybe? Anyway, the food is most excellent. I'm also a fan of the random, eclectic music they play. The system they use for uploading their tunes is recently installed, allows them a massive playlist that they can shuffle through, so you're unlikely to hear any repeats on a given night. Can't say enough good things about this bar, trying to get more of my friends to check it out. If I had more disposable income, I would be here at least once a week. Maybe in the new year...

    (5)
  • Dan H.

    Update: Went for Sunday Brunch and got the Knoxvegas Sausage and Biscuits which I had been eyeing up for a few weeks. Outstanding. Reminds me of my Granny's (lives in Knoxville) sausage, biscuits, and gravy but more upscale (spices and herbs and such). I was informed by one of the cooks that the guy that does the menu is from Knoxville. Awesome! Hot dog and fries for $3. Drinks are a little pricey. Beers are over $5 a pint and the cocktails are the price of a place downtown. Other than that.... the place is great. Knowledgable bar tender, great menu (only had the hot dog though), and an unbelievable choice of drinks. Small so it will get a little too crowded. Try some of the cocktails. Gin fizz! 3 of the drinks have egg white in them, no hangover though, ha. Great beer selection. About 22 on tap and always a cask. Good stuff. Friendly staff and they know their shight. Don't forget to try the homemade pretzel with beer chesse. I want to bathe in the beer cheese.

    (5)
  • Katie R.

    Love, love, love this place. Great food, fantastically crafted cocktails, friendly wait staff, clean bathrooms, and usually a table open! In the summer it's great to relax on their outdoor patio, order an old fashioned, and gab with friends over some truffle fries. Delightful.

    (5)
  • Kate S.

    UPDATE: This place gets 5 stars for the service alone. I love a place where the bartender remembers who I am and picks up exactly where we left off in conversation the last time we were in. Big props for that. The beer offerings continue to be top notch, and the food is delish. Wow. Real 5 star potential here! Deep Ellum is the place to be for serious beer nerds like me. Housed in the former Reel Bar, Deep Ellum is cozy and a bit off the beaten track. It has about 20 taps of good beer and many hard-to-find selections such as Urthel Hop It! and Dogfish Head Chateau Jiahu (a limited edition offering). They also have 2 nitro taps. I tasted the Chateau Jiahu, but decided on an IPA that I'd never heard of before. My second beer was the Black Fly Stout on Nitro! Both were delicious and special. Hubby had BBC's Coffee House Porter (nitro), and Urthel Hop It! and was in heaven. We ordered the wings, which were a knockout. They were covered in what seemed like corn flakes, then deep fried. The portion was generous for two, and the wings could have been hotter, but had an outstanding flavor. The other offerings on the menu looked good, like house-made brats, chili, and assorted sandwiches. There were entrees as well, including a cassoulet that sounded tempting. The service was stellar, the bartender knew his stuff and had been around the boston beer scene for quite a while. He was eager to talk beer and give us samples of the (many) beers on tap that we'd never tried. Four stars for now, but after a few more visits, I can see myself bumping this place up to a 5. Wonderful all around!

    (5)
  • Billy Su B.

    cut the shit and get over here- drink yourself stupid, you know you want to: dog-fish head galore, coffee house porter, high and mighty beers of the gods, ever-changing cask selections, sam smith this and that** OK here's what- i NEVER order the same thing twice in one sitting here- you can't. i'm tired of people comparing this place to spots like sunset. do you want to know the difference? the bartenders at deep ellum know their stuff forward and back. that's a pretty big difference. NOT TO MENTION the food here is actually very nice. they recently started serving this spicy calamari and i swear it's better than what you'd get in most places in china town. i'm finished, i just really love this bar. you'll find me there, and FYI- i'm not a hipster. and you know what else?? people always complain about "hipster scenes" but i would take a hipster over a meat-head ANY day. just sayin..

    (5)
  • Andrew K.

    What's not to like? great staff, awesome unique selection of beers, really good food, and they always seem to have a very friendly crowd. You can always tell when a place a biz really cares about what they are doing and Deep Ellum has that unmistakable, can't fake it personality about it.

    (5)
  • Dave B.

    Summer in Sao Paolo. This is all you need. It's a caipirinha with ginger honey syrup. I enjoy beer but always order this instead, and everyone who's had it has proclaimed it their favorite drink. Trust me, I'm a professional.

    (5)
  • Joe R.

    Great addition to the Beer Bar scene in Boston (if you can call it a "scene"). Loved the selection, and the food was great. I highly recommend starting with the Steamed Pretzels & Mustard appetizer. Very few things go with a beer as well as a pretzel. Kind staff / good music / low key but hip scene

    (5)
  • Laura A.

    jesus. these reviews are muy inflated, in my opinion. is it that most people living in allston are so excited to have a halfway decent place in their neighborhood they pump it up with 4/5 star reviews? actually, scratch that. if we're reviewing it as a bar, it def. deserves a solid four+ stars. if we're reviewing it as a restaurant...not so much. (i guess i probably shouldn't talk considering that i give my favorite thai delivery five stars, but i digress..) i liked the space a lot, the people working there were friendly, they take cards, the beer list was impressive, and we were all happy w/our appetizers (the chili and the hot pretzel). i get the impression this place is best for appetizers and snacky treats to get while you're drinking. the mustard w/the pretzel was amazing. it was horseradishy and delicious. the entrees were a mixed bag...two of us were pretty disappointed w/the artichoke dish (the eggplant was super chewy) and the seitan burger (almost totally tasteless...yuck. seitan in & of itself is actually pretty tasty so the fact that it tasted like i was gnawing on an oversized pencil eraser w/no flavor really says something). i love, LOVE when business owners acknowledge the fact that a lot of their clientele are vegetarian/vegan, but it felt like there was very little effort put into the veg dishes. the other two of us were really happy with the wurst platter & the grubbins. i'm definitely going to try it again before i make a final decision about this place (and i'm going to try the lentil stew this time instead..). i refuse to believe a place affiliated w/the buk could have such ehh food. dear owners of deep ellum, if you're reading this, please do SOMETHING about the fucking seitan burger. i know it can be challenging to create a vegan meal, but at least put somethin' somethin' on it or flavor the seitan for chrissake.

    (3)
  • Bree H.

    as much as I love this place it has gotten too ... something.

    (4)
  • Mike D.

    UPDATE 11/25/07: I don't really care about the food situation here any more and have gone up to four stars because it's a kick-ass bar. This update comes on an absinthe-addled morning after. I came this (holding fingers close together) close to finally trying a gin fizz and probably will the next time I'm there because hey--they make gin fizzes there. The bartenders are all wicked friendly and great to talk to, and I was even more won over by the following conversation: Male patron with girlfriend: "... and she'll have a Redbull and vodka." Bartender: "We don't carry Redbull, bro."

    (4)
  • Caleb H.

    * Good atmosphere * Cool bartenders * Huge draught rack * Good beers * Very very very good veggie burger and fries I met up with my roomies and a friend here later in the night. They were seated at the bar, and i hovered with them for maybe ten minutes before a stool opened up for me too. We enjoyed the veggie burger, and on my end the Saison du Pont, and a Czech beer. The bartender was happy to choose a random martini for my roomie. Only downsides to this place, its small/narrow, and a single-occupancy bathroom (although one for each gender).

    (5)
  • Kristine M.

    We went here for a Parkinson's Disease benefit a few months ago. At first I was like, "Aww, man! Deep Ellum? Isn't that where the Reel Bar used to be?" The Reel Bar was awful. But I was pleasantly surprised to see that the Deep Ellum is in all actuality quite awesome. Really great beer selection, particularly Belgians. We also got this cheese platter to munch on that was great. It had this really nice Irish cheddar and an apricot chutney. It's small and a little cramped, but absolutely worth checking out, especially if you like beer. They also always seem to be playing good music in there. Practically every time I go in there they play the "Sky Blue Sky" album by Wilco. Good stuff :-D UPDATE: Had dinner here yesterday and food was awesome. My husband had stroganoff over homemade paparadelle noodles and it was great. I had the sausage platter that came with some of the best polenta I've ever had. Definitely a wonderful little gem in Allston. I'll keep going back.

    (4)
  • Nate B.

    Deep Ellum quietly reminds me of a great bar out in Western Mass that I went to quite a bit in my college days. The place was called The Moan and Dove, and I've never been able to completely reconstruct the place in Boston. Deep Ellum comes as close to such a place with its dimly lit dining and bar area that invites scores of hipsters and sports buffs alike...and in harmony! Ellum's pretty small inside, but you're almost always guaranteed a table for dinner and drinks. The bar has a good tap list and bottled selections bring up the rear. I would suggest checking the place out if you're not feeling the Sunset vibe, but into the Sunset's scope and variety of brews. Ellum has a great variety for such a small place. The food is about average, and the prices could be a little on the iffy side, but all in all the place is pretty solid. Want to make a good move at Ellum? Get the pretzel with stout cheese sauce. Not only is it the perfect compliment to smooth cold beer, but the cheese sauce will knock you out paired with their piping hot large pretzels.

    (3)
  • John S.

    Been meaning to write a review for a while. The food here is always spot on. Have had almost everything and have a tough time choosing between items. The bbq breakfast or the duck confit hash are probably my favorites. Also, the inside/patio are nice and intimate. My only complaint is the service. The servers are almost always slow and don't really seem to care. They're always nice, but I've never had a good service.

    (4)
  • Angela M.

    This place is fantastic. I'm not a fan of going out in the Brighton/Allston area, but I will make the effort to go to Deep Ellum. If you enjoy beer, and trying out a variety of different kinds and styles, definitely make your way over here. They have great food as well, and the service...spectacular...especially if Casey waits on you. He can take a huge order without writing anything down, and remember every detail. He can be in the weeds, and still remember what you are drinking...he's very impressive. Another great thing about Deep Ellum is the atmosphere. It's small, cozy, yet hip and happening inside. Love this place--it ranks almost as high as River Gods for me.

    (5)
  • A. X O.

    Besides the amazing food & the gorgeous wait staff/bartenders - this place has the all time best bloody mary's that I have ever tasted. My Saturday morning hungover brunches would not be complete without them. Also, try the chimichanga. So good. :)

    (5)
  • Caitlin B.

    This place has great food AND great drinks. I love the vegan burger so much that I rarely try anything else.... not everyone knows how to make a great seitan burger but this place does! The gorgonzola fries are HEAVEN. The beer selection is great but I usually end up getting a cocktail because they are quite interesting and very well made- I can only think of a few places in Boston that rival the cocktails. The downside is that this place gets crowded, so I avoid going on weekends. The porch is nice but sometimes it gets a bit too noisy inside for me. Service is good but not stellar. The food/drinks are even better and if you haven't tried this place, you've GOT to!

    (4)
  • Giuseppe F.

    First, a confesssion: I've lived in Allston for 3 years and just went to Deep Ellum for the first time. Sadly, I'm one of those "out of the loop" folk that the marketers call "obliviards" (a combination of laggard and oblivious). And for this I am sad. Very sad. Not quite as sad as I was when I learned that Santa Clause was yet another form of parental manipulation. But close. Deep Ellum is amazing. As a former bartender and current foodie, I have nothing but praise for this place. Fantastic patio (good luck getting out there), great drink list, and a pretzel and beer-cheese plate that would make the Bavarians blush with envy if, well, they could actually blush. The only negatives are the acoustics and speed. This place gets loud...very loud. And this is coming from a loud-mouth Italian who has bad hearing. Service (mind you I'm only talking about bartenders) can be a little slow in a double-edge sword sort of way. While the bar staff invests a good amount of time and care in crafting their drinks and are fun to interact with (+), service speed is lacking ( - ). Now, to be fair, they're much faster than the bar staff down at Drink. But what bar isn't?

    (4)
  • Meg S.

    With much hesitation, my boyfriend and I decided to try Deep Ellum for our Valentine's Day dinner. Reading the reviews, I was a little skeptical about having bar food in a loud and crowded restaurant as our romantic evening, but all in all I had a fantastic night. Food: Since the prices were a little high for dinners and there were so many smaller things we wanted to try, we decided to order a bunch appetizers. Starting with the beer cheese and soft pretzels, my boyfriend actually moaned out loud after the first bite (drawing some strange glances haha) The perfect combination of beer and cheese- how could you resist? AMAZING. The calamari was served with jalapeno peppers- however they cooked them, I have no idea- but they were a little crunchy and sweet...delicious. Their homemade lamb wurst....oh man. It really is the best wurst I've ever had. Drinks: I've never seen a place take so much pride in their drinks. Each cocktail is perfectly measured and shaken- definitely not shy with the alcohol. I'm still a little skeptical of the egg drinks, but supposedly people rave about them. A little pricey, but definitely worth it to try a few. Atmosphere: It did get a bit loud and a bit crowded at times, but the crowds were constantly changing. We decided to sit at the bar- it ended up being very romantic, the bartender was extremely nice and attentive, and the mood was very fun and relaxed with the Smiths as background music and 80s music videos playing on the TVs. Definitely a place that is very serious about good food and good drink.

    (5)
  • Paco G.

    Very impressed by the bartender's music selection or is there a jukebox? Anyways, I love the Misfits!! I was pretty loaded by the time i arrived and don't remember much about their food. Papa fritas, muy bueno!

    (4)
  • George G.

    I love this place - and honestly it's probably one of my favorite spots in the city. Definitely in the Brighton/Allston area. The beer menu is ever-changing and the menu lists the strength of each so you know what you're getting yourself into. The food is awesome and they don't leave out the details on preperation. They do it right and it tastes great - I've had the burger and the 'best wurst' plate - both were excellent. Lastly, there's a patio outdoors. And the prices are pretty reasonable. Definitely recommend it!

    (5)
  • jess M.

    I only just realized how great their nicoise salad is! Everything was fresh & tasty when I had it. Fresh tuna, fresh green beans, fresh yum. It's my food ADD salad. Woo! Also, their beer is tasty and the mixed drinks are NOT to be ignored. Ohh yum. Deep Ellum, can I take you to DC with me? Just promise you won't go changing.

    (5)
  • Nim H.

    Overall this place is awesome, good food, good drinks, and a solid atmosphere. It's "divey," but not dingy, tucked away somehat on the outskirts of most of the other allston bars. It's done a good job separating itself from the mostly college overriden watering holes that line brighton and harvard ave., with a great selection of beers (some really rare ones as well, like a 16% coffee stout/belgian mix from Avery Brewing, which knocked my friend off his A**)and a drinker's cocktail list, which they update rather often. Most recently I've had the San Francisco Nog, the Vanilla Flip, and the Hot Mulled Cider and enjoyed them all. As far as the kitchen goes, it verges on hearty/comfort food, but unlike most pubs doesn't give you the impression that your chicken was grilled with the same grease used during the brunch rush eight hours earlier. Recently I've had the Braut Wurst Plate, with house pickled vegetables (delicious/appertizer portion), garlic and herb chicken (succulent and filling), and the moules frites (twice in a three day span, no doubt some of the best in metro boston). The couscous was a bit uninspired compared to the rest of the the menu items, but it wouldn't keep me from coming back. Overall this place is great, and if you are in the Allston area with a friend/girlfriend/group of friends definitely check it out. Probably not appropriate for a family though after 6 PM.

    (5)
  • Alice P.

    I was definitely bummed when the Reel Bar closed but was psyched when Deep Ellum opened. I am still quite surprised that they could fit a kitchen in that little back room that was formerly the office! It's awesome for a Sunday afternoon hang out. The burgers are actually really good, and I like the chili and pretzels. They had Krusovice for a while (a Czech beer that is hard to find) which puts them high up on my list. Sometimes the music is a bit loud though. Oh and by far the bartenders are so much more responsive than the ones from the Reel Bar.

    (4)
  • Gareth K.

    It was inevitable that I write a review for this place, as I've probably spent too much money in here over the past 3 years. But I really have no problem with that because every time I come here I enjoy myself. The beer menu is obviously well-thought out and full of quality, craft beers which constantly rotate, the food is delicious (fries 4 ways are always a solid choice, chili is phenomenal, and cheese plate always has a tasty selection), and the staff is awesome. Plus, the patio during the summer is a win.

    (5)
  • J R.

    Mint Julep. This is quite possibly the best thing that has ever touched my lips.

    (5)
  • Matt K.

    Kick Ass beer (their Bukowski roots are apparent), amazing service, and tasty food. AND an outside deck! If I lived close, i would be there all the time. Well done Aaron!

    (5)
  • John W.

    two words: Deck Open. that's right. you dont need me to tell you what you already know - that the service is outstanding, that the food is delicious, that the brunch is fantastic, that the kitchen is open till midnight, that the beer selection is well curated, and that the clientele is chill. but maybe you didnt know that the deck is open.

    (5)
  • Aaron G.

    Deep Ellum, I love you so much, if it weren't for budgetary restraints and health reasons I would visit you everyday. Old Rasputin on tap, Hop Rod Rye are serious? That aint right! Other bars just can't offer Ruination on tap, or Maharaja, play nice. And as for the patio, wow! I think I could spend an entire weekend out there in the summer. If I buy enough beer, please don't charge me rent okay? Do expect to pay up, but this place is worth it especially for beer nuts out there. Can't wait to see you again Deep Ellum!

    (5)
  • Christine T.

    Very very very good for a small hole in the wall Allston dive bar. It's been a few years since I've hung out in Allston, and this spot isn't really a dive. I was pleasantly surprised when my friend took me here. I don't drink but was impressed by there selection of beers and wines, as well as the fact that they have beer in the cask. It's a cozy little spot and since they've added the deck out back its fan-tabulous on a nice summer evening. The thing that startled me was the bar food...soo tasty... when you walk in and to the back deck you go by the kitchen which is tiny. it can't be more than 6x6. But the wonders that leave that magic little box...wow. I do believe they have the best French Fries. My friend got a bowl of the gumbo, which was very good. A little too peppery and not enough balance with all the other flavors you're supposed to get out of gumbo but still very good. I got the hot damn buffalo wings. which had awesome texture. Nice crispy crunchy outside, nice juicy tender meat inside. They were good. I do have to say for supposedly hot damn buffalo wings they had a sweet taste to them that i do not prefer. When i want wings, i want them to be hot or not. It was an interesting combo the sweet vs. the hot/tangy buffalo sauce, but not for me.

    (4)
  • Emily F.

    My favorite bar in Allston. The food is amazing! The vegan burger, regular burger, fries, pretzels...it's all awesome. And the beer selection is a little intimidating, but still pretty great! But it's pretty small and fills up pretty quickly, especially when the outside seating is not really an option in the winter.

    (5)
  • Jason C.

    Outdoor patio is nice to have

    (3)
  • Yao W.

    Lucky for me, this is my neighborhood bar. I first fell in love with Deep Ellum over a dark and stormy that they made with homemade ginger beer last winter. Unfortunately, they don't seem to serve it anymore. But they still make great cocktails, including my favorite the caipirinha and my new favorite, Summer in Sao Paolo. Also, they have a great beer list and yummy burgers (only $5 during lunchtime). Plus, they serve absinthe! Almost the platonic ideal of a bar.

    (4)
  • clare m.

    dear deep ellum, thank you for making the best moscow mule i've ever had. sincerely, someone who likes vodka that has been artfully combined with ginger beer and lime p.s. love your brunch too.

    (4)
  • Jeffrey K.

    I came upon this place recently and what a find! I've been to it twice and found the service to be great. The menu is small but interesting and the food is spot on. The prices are very reasonable too that one can frequently visit there. The best thing about it is the beer selection. They have a wide variety of interesting beers and they are all cheap! The atmosphere is cool too.

    (5)
  • Carleton S.

    I really tried to love this place - great beer some great bartenders on occasion but the last two times have been awful. A few weeks back I thought I would try a new beer and the day bartender is always hyper and a bit too "fast" poured me a six points IPA in about 10 seconds. The beer was "ALL" sediment....She had no clue the keg was kicked and my friend laughed as he saw me about to drink it. Went there recently on a super hot day and all the tap beer was warm and foamy. We ordered a pretzel that was entirely soggy and wet.

    (2)
  • kyle c.

    gorgonzola truffle cheese fries! vegan burger! vegan pot pie! lemon chicken & cous cous! and then there's the drinks! i love the crap out of this place and would go every night if i could afford it. bartenders and servers know their stuff, and are very friendly (we had the bartender inventing free shots for us by the end of the night.) LOVE LOVE LOVE LOVE IT.

    (5)
  • matt o.

    I rarely make it to allston but I had gone to deep ellum when it first opened and was impressed with the food and the caprinia but in normal fashion forgot all about it till recently. My buddy and I were out on our bikes one beautiful spring evening and were going to stop at the model for old times sakes and I spotted deep ellum out of the corner of my eye, so I said fuck the model lets go there. I remember how goddamn good the moscow mule is and had 2, harleys drive themselves after a couple of drinks mind you, we had dinner as well and I had the seafood rissoto which I think was a special but it had the tastiest scallops I've ever had. We've since gone back for dinner and a couple times just for drinks, so welcome back allston into my rotation.

    (5)
  • Ken V.

    With the exception of one instance of poor service, Deep Ellum is probably my favorite spot in Allston. The drinks are delicious, with a great beer selection and tasty mixed drinks. They have some really delicious light fare (the truffle gorgonzola french fries are insane, and the pretzels with beer mustard are great). The outdoor seating is nice, but that is where I experienced some seriously slow service with a group of friends a few weeks ago. It's usually not a problem. Parking is tough in the area, though.

    (4)
  • Victoria W.

    Great atmosphere and outstanding drinks, so-so food. I wanted to give D.E. a 3-star rating but my boyfriend would have given it a 5, so we compromised with a 4... We stopped in for a meal and drink early on a snowy Friday night, 2 weeks ago, and our opinions definitely diverged. Deep Ellum has wide and varied options for whetting your whistle, but I thought the menu left a lot to be desired (if you're not a meat-adoring dude, that is). My boyfriend ordered the Best Wurst plate, and was very satisfied. On the other hand, I ordered the Caponatta Stuffed Artichoke, one of their few veggie options on the dinner menu. When it was placed in front of me, it didn't even look like food - not a very appetizing sign! The sauce tasted like dirt and many of the veggies (including the eggplant) were super-bitter, and I couldn't choke down much of my dish. However, when I sent it back (something I NEVER do) the waiter was incredibly apologetic and sweet and didn't charge me for it. Despite my negative experience, I will likely return. They do have a vegan burger and veggie lentil soup on their menu, as well as grilled (gruyere) cheese with tomato soup for a lunch special, so I will certainly give them a second chance. The waiter was super-nice and attentive, but some of the other employees were loud and obnoxious and squealing (mind you, this is early - maybe 7pm on a Friday evening - so it's not like the place was packed and raucous yet)...but it wasn't too bad. Also, they played the Smiths the entire time we were there, so I can't really complain. Update: I returned this weekend for a late lunch on Sunday, and was thoroughly pleased. I had the simple, yet fantastic tomato soup (YUM) with a grilled cheese (gruyere on pumpernickel!) - for 5 bucks, you can't beat it! I also enjoyed a super tasty and mighty spicy Bloody Mary, just how I like it! Extra points for Belle & Sebastian and Ambulance LTD album-play. I've upped my rating to 5 stars!

    (5)
  • Heather P.

    I used to venture here often when it was Reel Bar and I was living blocks away. So, when my boyfriend and I found ourselves in need of a drink on a very hot evening in Allston we decided to check out the new ownership...and we loved it! We grabbed a seat at the bar, or as the bartender called it "ground control." He must have been trainin a new bartender b/c we got to watch how many a drink were made. After just watching "Anthony Bourdain: No Reservations...Sao Paolo" on the travel channel that afternoon, I knew I had to order the Caipirinha when I saw it on the cocktail menu. We were both impressed with the beers on tap and my boyfriend was having a hard time deciding which he would go with. The bartender asked him a few questions and picked the perfect beer for him! If we hadn't made other plans for that evening, we could have spent much more time here. We checked out the menu and the food sounded great. I'm sure we'll be back soon!

    (5)
  • Steve N.

    killed about an hour here yesterday chatting up a lil hottie bartender and enjoying a cask conditioned bitter before going for Dim Sum down the street. a very nice place that knows their Beers and Cocktails.

    (4)
  • Joanna G.

    There's just waaay too many things to love here. First off, the ambiance is right. There's your share of hipsters, mixed in with some older people and everyone's there to enjoy some good food and beer. The food here is unbelievable! Honestly, do not get the burger, be more adventurous. The pretzels are good with the beer sauce, hmm, the sausages fantastic, and the big easy has real olives spread inside. It really doesn't get better than that. :) Beer selection is also cool. They change stuff on tap and this place lacks the typical beers you find. Their mixed drinks are also interesting - serving up stuff with bitters, egg and other unique ingredients. Don't be afraid though, because it's freakin good. At any rate, if you're in the area and not really down with eating nachos at Sunset for a meal, I definitely recommend Deep Ellum to you. Enjoy!

    (5)
  • Nicole B.

    huge fan of this place! damn T closing at 12:30...i wish i could have stayed later! the bar itself is lovely. one wall is brick while the other is dominated by a solid, dark wood bar. the ceilings are white and really high. service was fantastic! our waitress was a sweetie! my friend who was with me told me that the service is always fantastic and she did not lie! now the drinks...never have i ever seen such an extensive drink menu. tons of beers, tons of spirts, and the best girly drink/cocktails ever! i had something called a vanilla flip which was vanilla vodka, a raw egg, and sugar with some nutmeg on top. it tasted like a vanilla milkshake! it was amazing! i also had some mulled cider. it was warm, strong, and had a great kick to it! there were tons of other drinks i wanted to try. i guess i'll have to keep coming back for more. i also got to sample their chilli and fries. very good.

    (5)
  • Al C.

    Props for the eclectic cocktail menu and for the bartenders who actually know how to make them properly. These folks know their stuff when it comes to alcohol. However, I can never appreciate the place because it is always JAMMED. I dig the decor and the potential dive bar atmosphere, but this place is choked with pretentious Allston hipsters and "edgy" young professionals who think they're so original for ordering a sazerac. I know the establishment can't control the type of clientele that patronize the place, but sadly it's a buzzkill. The menu is fine, but overall the portions are small for the price and offerings are only slightly creative (truffle fries are overdone, do something new). I will admit the pork belly appetizer was delicious and well prepared; probably the best thing on the menu. Maybe one day I'll catch it on a slow day and I'll be able to fully enjoy this place...

    (3)
  • Molly L.

    Great hipster bar with a great beer menu. We went here early in the afternoon and got 4 seats at the bar. We had fun ordering various (expensive) beers and shared the wings and fries. The starters were great, can't wait to go back for dinner. Yes, it's small, but that's part of it's charm. If you're looking for a bigger bar or a quiet bar then go elsewhere.

    (5)
  • Derrick M.

    Got to tell you I'm disappointed. When I walked in it felt very hipster. Old school movie on the TV and quiet music I couldn't quite make out. It was cool for a while. I ordered a beer which was great. Great selection but that's when it all turned. The music and movie started to seem depressing and the lone middle aged guy looking sad next to me wasn't helping. It almost seemed like I was being deliberately ignored while trying to get their attention to order. One waiter was drinking a beer in the corner then some random guy that I guess was leaving and apparently never returning so they all had to say goodbye. Then another random guy that had been gone for a while and everyone had to say hi. 20 minutes later I order and the food was fantastic. There was hardly anyone in there so the poor service seemed more like poor management. Like no one cared bit the chefs. The beer was a bit pricey, 100% mark up on the bottles, but don't worry because with service like this you won't be able to order more than one anyway. This was my first and last time here.

    (2)
  • Trish F.

    What's more relaxing after a water gun fight than a patio brunch in near perfect weather (I could always use a couple more breezes)? Okay.. besides a massage, a shower, and some dry clothes? Yeah that's what I thought. I told ya I'd update when I had the food and here I am! Note: getting a crab and avocado salad TOTALLY trumps out the calories of truffled gorgonzola fries when you order both. Just sayin. The crab avo salad was okay for brunch although I probably wouldn't order it again if I wasn't TOTALLY craving the combination.. however.. the fries were heavenly. Oooh soo gooooodddddd. Num num num.

    (4)
  • Amanda G.

    My favorite bar in Allston/Brighton because it isn't like your everyday frat boys college bar like everything else here! Small, narrow bar, but you can usually find seating within a few minutes and I've never seen a line. Have a late night menu so get the yum yum fries with your many beer/cocktail options. Dim lights and funky atmosphere bring you out of Allston...if only for one night. Go with a friend of 2.

    (4)
  • Abby J.

    Deep Ellum is my new favorite neighborhood bar. So many delicious beers (mostly imported and microbrews)... HUGE selection on tap... tastey and original food menu... cozy and classy atmosphere.... AWESOME staff. I love that I can walk in there, tell someone what i'm in the mood for and the bartender's friendly recommendation always hits the spot. (Try the Maharaja draft!) As far as food goes, i recommend to all the veggies out there to try their homemade vegan burger... meat eaters such as myself will love the grubbins and jamaican jerk chicken, and they make a mean angus burger as well. Friday & Saturday nights are a little too loud and busy for my tastes, but other than that the atmosphere is always mellow and chill. EDIT: since writing this review, their menu has changed... which i forgot to mention as being another one of their perks (although i do still miss the grubbins). the vegan and angus burgers will always remain a constant however, thank goodness... and the salad (whatever it may be that season) never disappoints.

    (5)
  • Sandra N.

    they have a great list of eclectic beers from all over the place--not just those hippy ones from micro brews in Vermont, but the super high alcoholic ones that are from Belgium. love. do get the homemade soft pretzels and buffallo wings. i also tried the skate wing and it was delish. it came with some kind of chutney, fried plantains and a deep fried risotto rice cake. do not get the peking duck wrap. a couple of my friends got it and it was so bad they sent it back. but what were they expecting anyway? getting peking duck made by a white guy? dumb. i miss you omalley's!

    (4)
  • Matt D.

    What more can I say good, inventive menu with lots of homemade stuff and great beer. They've earned my praise on multiple visits -- I've had my birthday party here, business meetings, catch-up-with-the-old-friends meetings and all went well. They even have a small back deck now. When there has been a problem management has been fair, friendly and responsive. (A duck dish came out too dry and was taken back with no questions asked; One of my friends from NYC bused up to Boston for my birthday and left his ID at home. The bouncer won't let him in, but after talking to the owner he was let in. I should add he is 34.)

    (5)
  • David C.

    Food, Good. The truffle fries and gorgonzola cheese produced a combination of flavors in my mouth that required the creation of a new word: slowgasm. Not only was I fantastically surprised by the fries, but I found new meaning to the word scrumptious when I tasted the sweet BBQ chicken tenders. The sauce's zest slowly built to a delightful burn as I ate more and more. My beer, a Rasputan, brought me to a place I don't think I've ever been before, and I had trouble finding my way back. The shangri la of restaurant experiences: Deep Ellum.

    (5)
  • Maeling L.

    We went there on a Thurs night. It was just what we needed. Cute little place. Not to crowded, but not empty either. Our waiter was this cute old man with a handle bar mustache. Had a gorgonzola burger, which was great and the fries were awesome. only down side is that they don't have a good selection of tequilas other than that there's nothing wrong. Will definitely return.

    (4)
  • Tina R.

    I really liked Deep Ellum. I loved everything about it: fantastic beer, quality cocktails, decent food, dark cozy atmosphere and deck out back. But the service at this place is awful, the only good experience I had with an employee was a male bartender when I sat at the bar...unfortunately the bar is usually full so you have to sit at a table.... I definitely understand that table service isn't going to be excellent at an establishment that's more bar than restaurant. However, the past couple times I have gone into Deep Ellum, the waitress has completely ruined my experience. I kept giving the place another chance for the obvious reasons, but last night was the last straw. The waitress completely ignored us when we entered, took five minutes for her to grace us with her presence. Asking for drinks was rushed and she tried to dip out before asking us about food which we wanted to order. She barked at my boyfriend rudely and abruptly walked away. Over the next hour I was able to flag her down once - she responded by putting her hand in in my face - she went to another table for a minute then returned to quickly get my simple order. The rest of the time we were ignored while she did a number of other activities, like sitting at the bar with her back to us. My boyfriend had to get up and go to the bar to get his second beer, she even walked by him while he was standing trying to order from the bartender and did nothing. She didn't do anything! Didn't bring our drinks to the table, fill our water, bring food, or clear our empty plates. She finally got us a check and didn't even say anything she just had a bitch pout on her face. Shit dude, if she cared about getting a tip she certainly didn't show it. We left her nothing, and that's really saying something coming from a full time waitress who always leaves at least 20%. I almost felt bad, we might have ruined her night, but she ruined our night and ruined my opinion of Deep Ellum. So it's okay with me if she had some words to say about us to her coworkers when we left. Maybe if my boyfriend and I conformed to the all to cliché Allston/Cambridge "hipster" dress code standards she would have paid more attention to us. Sorry Deep Ellum, maybe you just don't care about hospitality but you definitely should. A couple people pissed at one waitress may not mean much to you, but if it becomes a pattern you'll probably start to notice that most of the human population doesn't appreciated being treated like crap.

    (1)
  • Stu L.

    Best bar in Allston.

    (5)
  • Ari W.

    I've been here a few times - a couple of times for lunch and most recently just to try something different. For lunch I sat out on their beautiful wood deck which is built in such a way as to shield the industrial buildings in this neighborhood. My waiter recommended the "Klokke Roeland" a special Belgian strong ale which paired nicely with their delicious Reuben sandwich. I also had an interesting conversation with one of the owners (Max) about his business and I could sense the passion for what he does. Overall, the atmosphere is artistic/edgy, the staff really know their stuff and they always have a great selection of beers...

    (4)
  • Brian G.

    My friend is dating a waitress/bartender here so I stopped by to see him and meet her. I was there for about 15 minutes, but had a great time. Nice atmosphere. I didn't know what I wanted to drink and didn't feel like a beer, so I was made a whiskey sour FROM SCRATCH. All fresh ingredients... no bottled sour junk. It was really sweet but oh so tasty. It was quite pricey (covered by my friend though), which is why it loses a star. And I guess they have some vegan food here, but not a lot. Maybe I'll try that someday.

    (4)
  • alexandra c.

    I love this place for two main reasons: they have an amazing beer selection, it's so fun to try new beers when you go here. and the outdoor deck is awesome! went there on one of the nicest nights of the summer and it was so pleasant. even though there's a big construction site next the the deck, they've got really nice wooden walls and a tree that hangs over the wall and creates such a great space. definitely a great night out with a couple friends.

    (5)
  • Rachel J.

    Our go-to after work spot, this place rocks. The beers on tap change regularly and there is always a great variety, the soft prezels with beer cheese are to die for and the vegan burger is excellent (though I get it with cheese). I've had some okay food there, but all in all if you want a good beer bar to hang at with friends, this place is top on my list.

    (4)
  • Dan W.

    Deep Ellum pwns. Fantastic fries, love the gorgonzola truffle fries, and the beer selection is outstanding. The manhattans, the deck in back that makes you forget you're in Allston, the laid back atmosphere---makes me wonder what a nice bar like you is doin' in a neighborhood like this.

    (4)
  • Delilah W.

    I wound up at this joint by accident, and it blew me away. The cheese dip that comes with the pretzels is maybe the best cheesy goodness I have ever, ever experienced. The homemade veggie burger was absolutely delicious. The bartender new her stuff and they had a particularly well stocked bar for the area (more than just beer and Jack) and a great drink menu.

    (5)
  • Leah C.

    This place is one of my favorites. They have a great selection of beers, good music, and delicious food. The gorgonzola fries are fantastic and the best wurst plate has been great the couple of times that I've gotten it. I also really enjoyed their breakfast burrito.

    (5)
  • Holly M.

    I like it, I love it, I want some more of it. Great drinks for the beer drinker and non-beer drinkers alike. I loved that. The atmosphere was cool and relaxed. People were friendly and everyone was watching the game, of course! My friend and I had the burgers with gorgonzola, yum! The bartender was super nice and right on top of our refills, sweet! Parking was easy on a Monday night, great!

    (4)
  • Will T.

    Doesn't look like much from the street, but their beer and menu make it a great place that I can't stay away from. This type of place is why people get into ruts with dining selection...it is just that good. Love the Pretzel and Cheese and the Fries with Gorgonzola Aioli!

    (4)
  • Christina K.

    Lived roughly across the street from Deep Ellum until recently. After my dude and I went in for brunch in the spring, we were hooked. The menu is small, but the food is pretty good. Beer selection and cocktails are top notch. Treat yourself to a pretzel with the most amazing mustard ever and a beer from their cask. Staff are super friendly and knowledgeable. It can be a little overwhelming to have such a great beer selection at your finger tips, but if you ask for some guidance they can suggest some great drinks. Stop in on Sunday nights when one of the bartenders plays some records.

    (4)
  • Michael G.

    I love it! I'd been meaning to come here ever since it opened. Despite its close location, I'd never bothered. However, I finally made it here for lunch one day and was very impressed. The beer menu is comparable to Publick House with quite some overlap, but there are plenty of beers that aren't available there. The staff is friendly and helpful, and the food is great! For some reason, I felt like ordering the vegan burger and discovered that it was freaking tasty! If vegan food always tasted like that, then I could easily forgo eating another chicken or cow again. Deep Ellum definitely makes me happy as the latest gastropub in Boston with an awesome beer selection.

    (5)
  • Tricia N.

    The outdoor deck is great. Solid wings and gorgonzola fries. Good beer selection with a rotating draft list. Love it.

    (4)
  • Megan R.

    I love, love, love this place! The bartenders and servers are so eccentric & fun! I once walked in at 10 a.m. in the morning on a Sunday and they had just opened and caught the bartender doing his "wake up sing & dance routine." He was slightly embarrassed but it made the vibe of the restaurant all that much more endearing & unpretencious! If you are getting breakfast get the chimachanga! You may be paying for it later but my lord if it isn't drop dead tasty! Check it out! Great beer list too!

    (5)
  • Emily D.

    Went here with a group of friends in January expecting the Reel Bar, but we were surprised to see this new place took the space. They haven't really done anything to the inside, which is good because it's very warm and modern, but whoever's running it now is really into beer! My friend (who goes to beerfests) was so excited about the beer menu it looked like his eyes were going to pop out of his head. The servers were fantastic, not hipster snots. The food looks good too but I haven't checked it out yet.

    (5)
  • Amanda R.

    overcrowded. This place has some great beers but isn't pretentious like at some other places re: how unique and cool their beers are. They have amazing cocktails. Usually restaurants that have veggie burgers have those frozen gross burgers that you can make at your house. Here, they make their own amazing vegan burger. I eat this every time i go and would be happy eating it forever.

    (4)
  • Erin M.

    This is one of my favorite spots for a cocktail. There's a fantastic bar staff, and they have a wonderful selection of beverages. As others have noted the food's a mixed bag, but one orders carefully, a fantastic experience can be had all around.

    (4)
  • Jen F.

    Love this place! Tons of great beers, staff is super friendly, back patio is great for a hot night, and food is pretty good.

    (4)
  • Samuel H.

    friendly staff, great beer selection, tasty food! i had the charcuterie plate, with some very delicious cured meats (allegedly all made in-house) and the creamiest duck liver pate i've ever had. then i got the duck confit hash, which was filled with duck meat and potatoes topped with 2 fried eggs. 2000 calories later i'm left very satisfied. and that's just brunch.

    (4)
  • Chrissie H.

    Always have a good time here: the beer selection is varied and interesting; the staff is knowledgeable; the food is really good & accommodating to most palates. They always play good music. This is an expensive night out, though. And get there early enough to claim a good table for your party.

    (5)
  • Whitney W.

    Deep Ellum has an excellent selection of beer and some exciting old-fashioned cocktail options. The mint julep was lacking but the pink lady was great, and the fact that one can order a pink lady at a bar is great in itself. The downside to Deep Ellum, though, is that some of the beers are overpriced (like the Rogue), and while the atmosphere is comfortable enough, there is something lacking in making it feel really cozy or homey.

    (3)
  • Tom M.

    Dropped in for the first time this week and was delighted. Low-key but classy decor, wonderful service, and an outstanding drinks menu. Our waitress was knowledgable, enthusiastic, and downright bubbly -- quick to help us navigate the pages of boutique brews. The menu is filled with exotic offerings, the likes of which you'd find at a place like Publick House or Sunset. But I loved that, among all the $6-$12 fancy beers, there's a cheap domestic section of the menu, with Schlitz, PBR, and the like -- important for nights you're going for more than two. The pretzels, which we ordered as an afterthought, came hot and fresh from the oven.

    (5)
  • matthew h.

    Excellent beer selection, cozy space, great staff. Once I saw that they carry a Rogue on tap (currently an Imperial Youngers) and also in bottles, I was smitten. (Okay-- drunk.) I first went there on a Sunday night and the crowd was decent, but not too busy, just the way I like it. I enjoyed it so much that I had lunch there the next day and the "grummlins" (Grumblins?, Gremlins?) were good. It consisted of pieces of cod inbetween two slices of potato and fried. Being a pretty accomplished aquatic carnivore I was glad to try something new. Served with fries and slaw and weighing in at $7.50, I thought it was a pretty fair deal. I can't wait to try other things on the menu. It was nearly empty so I was able to talk to one of the bartenders, Vernon, and Max, one of the owners. Both were very knowledgeable and it was obvious that they loved what they were doing. Unfortunately, the fact that it was empty tells me that all of you out there around Union Square area need to get out and support a local business! I can't wait to see what the place grows into. (I'd push for a roof deck!)

    (5)
  • Maura H.

    Rumor has it that this place was opened by ex-employees of Bukowski's in Inman Square in Cambridge. So, if you like the prices and selection of Bukowski's without as much noise and rudeness, I would check this place out. The beer selection is great although I haven't tried the food. I loved the minimalist decor. I'd like to keep this place a secret though because it's TINY.

    (4)
  • Mr. A.

    Want to meet bitchy girls that think too highly of themselves, and pay $5 for a can of Bud? Then come here!

    (1)
  • Rave M.

    Three stars till that lentil curry dish gets worked out! I really want to get to the point where Deep Ellum is one of my favorite neighborhood bars. The atmosphere is great, and so are all the specialty brews (I sampled one that tasted like I was drinking bacon... while this wasn't a good thing for me, I can see how some folks would like it). The menu is quirky, and I'm looking forward to a Spring/Summer overhaul. There is no snobbery here. The owners are really accessible and friendly. I'm in my late twenties, and it's sometimes hard not to feel aged in Allston's eateries/bars, but Deep Ellum is cool without being college. I like.

    (3)
  • Seth J.

    By far my favorite place for beer in and around Boston. One might think that merely because it's in Allston that its full of hipsters and bratty college kids, which is only partially right. It caters to an out-of-college crowd, as it's lack of Coors and Bud Light on draft point out, and hipsters are only a part of the diverse crowd I see there (Really, they're nice people, they just like bands you've never heard of more than is necessary). I used to be a regular, and saw almost every day an elderly couple have a drink (Looked like Manhattans - nice choice!). Their draft list changes frequently, and the cask selection is usually delicious! One of their house beers for at least a year was Old Rasputin Russian Imperial Stout - win! Unfortunately, it's been replaced with something else, although most likely just as good. The bartenders and waitstaff and very knowledgeable about the beer, and will help you out if you have any trouble deciding. Decor is dark wood, a beautiful backbar, and black&white tile floors. Classy without being stuffy. Great music choices by the bar staff - I heard the Pixies' Doolittle and Weezer's Blue Album back to back in their entireity in one night. Huzzah! The food is great here. A small menu ensures that the tiny kitchen can make everything with care. The fries - served 4 ways: Parmesean, Chili & Pepper Jack, Malt Vinegar & Fleur de Sel, Truffled Gorgonzola - are great, and the burgers are to die for. House made sausage? You bet, and it's damn tasty too. Should you want a pretzel with your pint, they can oblige - served with mustard or beer cheese. Like I said above, their beer menu is great - 22 draft lines, a cask engine, and tons of bottled stuff that's rarely seen. Now, I'm not a cocktail drinker. I usually hate hard liquor, and foofy, fruity, sorority-girl drinks do not fit my bearded, lumberjacky demeanor, but their cocktail menu is BOMB. Very finely crafted classic cocktails are delicious and a nice change once in a while. They serve their Manhattans 8 ways, and none involve blue curacao or green apple vodka. Mint juleps come in pewter cups (classy touch), and the original absinthe cocktail is a show and a nice way to impress your date. They make their own bitters too! The only bad thing I have to say about this place is that it gets absolutely slammed on Friday and Saturdays, and the music gets a touch too loud sometimes. Hit it on Sunday-Thursday for a beer and a burger, and say hello to Max, the owner, who never hesitates to geek out on beer for a minute or two. I moved across town, and this place is no longer on my way anywhere, but I still make a pilgrimage every other week for some good times, good food, and great beer.

    (5)
  • elizabeth s.

    go for the drinks, not the food. i tried the couscous after the waitress assured me that it was "really good." WORST couscous i've had in my life. the (rather large) couscous balls were overly chewy, and the sauce was completely bland. fries were passable, but nothing to call home about. drinks were great though -- a real bartender that knows how to use a mortar and pestle. love the mojitos. last time i went for drinks they were playing cheesy pop punk. i think they'd go up a star if they could do something better with the music. a dj would be cool.

    (3)
  • George O.

    My favorite bar in Allston: laid back, good music, great beer selection, cozy, friendly bartenders, delciious burgers, amazing brunch.

    (5)
  • Sheila M.

    I had a really bad breakfast here, I was stunned actually at how someone could f' up biscuits so badly. My friend said his Reuben and fries were pretty good, so I could give this place 2 stars. But the fact that I waited forever for a bad breakfast brings it back down. I ordered biscuits and sausage gravy with a side of scrambled eggs plus a side of bacon. The biscuits were hard outside, nearly raw inside and the gravy was bland as can be with tiny pieces of sausage. The scrambled eggs were a small portion and looked wet and pitiful. So far I've spent $8. The 3 strips of bacon ($3 extra!) were like Oscar Meyer's, mainly fatty, and very underdone. If I'm paying $3 for bacon I want it to be good quality, or at least crispy. Coffee ($2) was only so so. So I spent $13 on a bad breakfast and that ticks me off. The waitress was nice enough but offered me more coffee and then never came back w/the pot. After asking me how the breakfast was, I came clean about the underdone biscuits. She apologized and said she wished she'd been over sooner to fix it. I'm not sure what they could've done to fix it though, aside from get me something else. Anyway nothing was taken off my bill. Which I guess made sense since I ate at least half of my really bad meal. Guess I'll have to bus it 4 hours to get my excellent "Hungry Bear" breakfast fix at Enid's in Greenpoint - warm fluffy biscuits, organic, locally made sausage, well seasoned gravy, and fluffy eggs with a bit of fruit on the side, and it is freakin' delicious.

    (1)
  • Greg D.

    I have been there several times, but only ate there once. That was within the last few weeks. It seems to me the place has gotten slightly run down. What was once a nice bar, and I'm talking the look of it, has deteriorated a bit since they opened. Granted its in Allston and run-down is common there. But seems to me they've let it go more than they should. In any event, it has an interesting concept. They don't really serve major liquors or beers, but instead focus on the independents. Which is kinda cool. The last time I went in I forgot this and ordered a captain and coke with a lime. The bartender reminded me they don't have captain, but have "sailor jack" as a similar rum. Fine I said. Truthfully, Sailor Jack just tastes like a cheap alcohol and was noticeably not as good as Captain Morgan. And yet, they charged me like $7.50 or possibly $8 (I don't remember exactly) for a relative small, like 10 oz., glass of this stuff. I thought that was a bit much. I switched to West Coast IPA after that and that was pretty tasty. But I think glancing at the beer and cocktail menu, its pretty clear while its a cool concept, a lot of it is way overpriced. Some of the beers are going for $ 9 or $10 a draft. On average its probably like $8 a draft beer. Cocktails are high too. Kinda ridiculous for a run-down Allston bar. I will say, this place appears to have its fair share of regulars. Fairly friendly place. Not much in the way of TVs except two small ones in each corner. I watched a World Cup match there, not so great a place for game watching. As for the food, its an off-beat menu. I tried the Meat Loaf sandwich and its the best thing I can say about this place. Absolutely delicious. Really. I would go back just for that and to try more of the menu. If the rest of it is as good as that sandwich, the place could go up a notch for me.

    (3)
  • Yelena Y.

    This place is great if you are under 25 and want to drink and feel cool. If you want real Mexican food, go elsewhere. If over 25 go elsewhere.

    (2)
  • Karoline K.

    When asked if they could spare some of the fries from the dump of cheese they put on them so I (lactose intolerant) could enjoy some truffle fries with friends who eat dairy... was greeted with an "absolutely not". So the waiter continued with "I'll show you what doesn't have cheese on the menu" no thank you sir. I've spent the last 15 minutes studying this menu and the best I could come up with was truffle fries for the table- some w.o the cheese, please. Not only did he not honor my request but he made me feel wrong and out of place for asking such a thing! Definitely never going back - customer service was horrible mind you it was an empty bar on a Sunday, you'd think think they would want to take care of the few who came in.

    (1)
  • Umesh K.

    Best Tacos in the Boston Area

    (5)
  • Emily M.

    I have been here twice and the food has been great both times. The reason for the 3 stars is that It is too noisy inside for conversation and the vibe is too hipster/pretentious for my taste.

    (3)
  • Catrina M.

    The food is incredible!! We shared the duck poutine fries, which are a must! I had the cheeseburger, my brother the breakfast burrito and my stepdad had the rueben. We were blown away at how good the food was. Service was very attentive and friendly as well. Not blown away by the cocktails, I had a margarita, my mom the diablo marg and my stepdad had the eggnog cocktail. Food definitely wins. Good beer list though. Highly recommend! looking forward to trying the taco bar...

    (4)
  • Hayley I.

    The food and drinks here are awesome. The beer list is great and I have never had a bad meal or drink. The reason I'm giving 4 stars is because some of the waiters and bartenders can be a bit snarky. I've been there multiple times(I live right up the road) and nearly every time someone has been a little rude. But like I said the food and drink are awesome and it's not going to stop me from going.

    (4)
  • Jessica B.

    It's good. It's a bit trendy for me. It's usually crowded and im not sure I've had a waiter ever smile or be nice to me.

    (2)
  • Carrie P.

    Really, really good food. Went with a group of friends and ordered tapas style - wings, poutine, mussels, burger with truffle gorgonzola tries, deviled eggs, and the mac and cheese. I do understand that this may be the most horrific combination of foods for my health, but for my tastebuds they were oh so perfect. The buffalo wings literally may have been the best I've ever had in my life, and I am something of a hot wing connoisseur. The deviled eggs were quite good. The burger was excellent. Aside from the wings the truffle gorgonzola fries were probably my personal fav. The poutine was good, but I preferred the truffle fries. The cocktails were incredibly strong and quite yummy. I had a really interesting drink that had bourbon and Swedish punch listed as the ingredients. I asked the waiter what Swedish punch was and he said it's just what it sounds like, a bunch of liquors mixed together.... Not exactly what I think of when I think of Swedish punch, but it was quite delicious and potent nonetheless. It is probably a blessing that this place is absurdly crowded all of the time because otherwise I would be tempted to eat and drink like this far too frequently.

    (5)
  • Erik S.

    I can't even count how many times I've been here. Enough so that I've had just about everything on the menu though! They really know their beer. Not only can they pour so you get a nice head, but they get the temperature just right for every beer. Sunset Bar & Grill might boast more taps, but Deep Ellum knows how to the serve beer. I can't speak more highly of their brunch. There's nothing better than getting their hot buttered rum and french toast. Tasty combination! They do some great things with duck too. I live the duck confit hash. And for the vegans/vegetarians, the veggie burger is delicious. I suggest trying it with their homemade habanero bbq sauce.

    (5)
  • Nadia N.

    The food is good. Typical brunch menu. I took off points because it is freezing inside the restaurant!! You can't even take off your coats to eat.

    (3)
  • Tom D.

    My favorite spot! Drinks are awesome!

    (5)
  • Damien S.

    After yet another heartily satisfying venture through the undoors of Deep Ellum, I figured a four-year update was beyond necessary - it's mandatory. Still the same step-above beer selection, spouting Oktoberfest brews unseen elsewhere. I quaffed the Rauchbier Marzen, an incredibly smokey amber lager ($8 for .4L) and munched on an uncharacteristically desirable vegan burger (also $8. Magic number?). Seared, seasoned and sitting with fresh L, T and P, the wheat gluten patty held up well under starving paws and a ketchup/mustard wash. As far as veggie patties go, all hail seitan! Bar is just as well maintained as during its opening time almost 50 months back, and I can't wait for patio season to strike back. Deep Ellum is totally recommendable for visiting anyones you'd like to impress.

    (4)
  • Von D.

    Meh-

    (2)
  • Kenda W.

    I love deep ellum. Delicious mixed drinks, a good selection of beers, and vegan bahn mi on the menu-- could I ask for more? It's small and cozy and a great place to grab drinks with a few friends.

    (5)
  • Kathy M.

    It's so sad when you order from an out of date menu...such is what happened to me two nights ago at Ellum. I was really pumped to order something then something completely different arrived :( Other than that, everything else was ok. Good beer selection, nice waiters. Parking can be tough. Hopefully, they will make sure people are ordering from updated menus in the future.

    (3)
  • Emily M.

    THE MUSSELS ARE AMAZING! French fries in this amazing sauce at the bottom of the bowl. Just try it.

    (5)
  • Michael L.

    I need to try this place more. It's got the right atmosphere and beer list for me. As I'm sure others have remarked it is small and tends to get very crowded and tight, but not unpleasantly so (in my opinion). The few times I've gone I've always had a pleasant time. Just haven't gone enough to have a had a great time that will put the review over the top. I need to try the outdoor patio in summer.

    (3)
  • Yue Z.

    I love the drinks at this small hole in the wall bar. It gets crowded quick, particularly on popular evenings and weekends. There is a long bar of about 15, and 10 tables of 4. There's a nice back deck for warm summery evenings. They have my favorite drink, the blood and sand , made particularly well--always worth points in my book. I'm also a fan of the old fashioned, hornet's nest, 1845 Pisco punch (woot pisco!). Their beer selection is also fantastic. While I prefer to think of this place as a great watering hole, it also serves great food for the hungry. I'm a fan of the poutine, burger, and mac and cheese. For brunch, the duck confit hash is amazing. Whether you roll into this place for a night out or a ladies brunch, it does not disappoint.

    (5)
  • Jason D.

    Excellent food. Beer is excellent, but expensive. Nice outdoor back patio.

    (4)
  • Julia M.

    Buttermilk biscuits and sausage gravy. OMGGGGG. This makes my mouth water just thinking about it.

    (5)
  • Suneer C.

    Solid place! Great selection of food and drink

    (5)
  • Peter R.

    F it. if this is what hipsters are all about, then I'm in! who gives a shit if you have to listen to some new remix of some Montreal band by some no-name DJ covering a B-side of Grant Lee Buffalo mixed with some old Stooges tunes... this place rocks because the food rocks! hook me up with the charcuterie plate, son!

    (4)
  • Guy S.

    After living in the area for almost 7 years this is probably my favorite spot to go to in Boston. The Beer - constantly rotating extremely on point selection. Staff is always more than willing to give tastings and help you find just the right beer for your mood. The Food - Their buffalo wing sauce is my all time favorite and the chicken is always cooked to perfection. Highly recommend the moules frites and the truffle Gorgonzola fries. Tip - it's a pretty small place so there can be a wait for a table sometimes, but it's never too bad. When the weather is nice there is an open patio in the back. Also be sure to check out their sister bar next door - Lone Star Taco & Tequila bar, equally epic!

    (5)
  • Jenn G.

    I love this place!! They have such an awesome selection of beer and cocktails, and their gorgonzola fries are AMAZING. It's a little bit out of the way for me, but when I get a craving for those fries I make the trek. I usually end up splitting with one or two other people, and it's surprisingly filling. The prices here are great too! The beers range about $6-10, and they're all really delicious. The sides are all pretty cheap (truffle fries are $6) and the food is awesome. My only complaint about this place is the size. It gets incredibly stuffy and its difficult to figure out where to stand without being in the way. The bouncer/host suggested that we go to the bar next door in the meantime and that he'd come and get us when our table was ready, thats how small it is. Thankfully we ended up getting seated quicker than we anticipated, so it all worked out.

    (5)
  • Whitney D.

    This is a great bar and a warm atmosphere. The drinks are unique and inventive, and they have a huge beer selection. The appetizers are decent, nothing special. We've come here for brunch several times, hoping to be more impressed than the last time, and it just never happens. We continue to go for the drinks and environment, the back deck is also really great! And the staff is always wonderful and very knowledgeable. But again, the food is lacking.

    (4)
  • J M.

    Made the trip down to finally try it and came away wondering what a lot of the hype is. It's good, don't get me wrong, but nothing mind blowing...though the truffle/gorgonzola fries were something to behold going by to another table. Bartender was lame, ZERO personality and didn't want to be there. Beer menu was all over the map, and expanded beer menus are my deal. Wasn't impressed with a bunch of obscure beers that didn't even pique my interest. Nice round of prohibition style drinks..and decent brunch. 2 pieces of duck on the specialty duck hash served in a 4 inch skillet wasn't working for me. Keep the hipster repellent handy.

    (2)
  • Joe C.

    Love this place. This is probably my favorite in Allston. Beer selection is rotating and delicious. The menu is pub/bar fare elevated to the next level. I'd say that primetime for crimetime is between 11-1 on Sunday morning (hopefully before the place gets too crowded). The brunch menu is exactly what you need after a successful saturday night. Last time I had duck confit hash (came with homefries and two fried eggs). If the weather is nice, try to grab a place on the back deck. The place can get crowded and packed with hipsters but what did you expect?!?! We're talking about Allston, here. Always looking forward to the next time I come here for brunch and beers.

    (4)
  • Qui C.

    One of the best bars I've ever been to. And that's saying a whole freaking lot. It's small, dark and very cozy. It's not your average bar - here at Deep Ellum, it seems you have to be seated. No one stood, not even at the bar. Great music, chill and fun vibes from everyone there. The beer selection is fantastic! All these imports that I have never been able to find anywhere or even heard of or seen. There's a glass specific to each beer like in Europe. 5 stars for that alone. I love that Deep Ellum make beer drinking an overall experience, not just some sleeze place down the street. But dont get me wrong, I love me some sleeze sometimes ;) Onto the food. I know, you're thinking good food at a bar, no - think Great food, restaurant style food. Fried Calamari - best I've had. The best I've had. Parmesian fries How can Boston be filled to the rim with all my favorite places. It's just makes living in LA so much harder.

    (5)
  • Hunter T.

    Simply the best restaurant in Boston for craft beer lovers. Pros: High quality diverse selection of craft beers. Excellent menu pairings. Seasonal outdoor patio. Cons: None Deep Ellum is a required destination for anyone who truly loves real beer and fine food. A healthy selection of Belgians, ales, IPAs, session beers, lambics, and other exotic imports are on constant rotation on tap, as well as an excellent bottle selection. You will find many of the highest rated beers from BeerAdvocate and Ratebeer at DeepEllum. For wine lovers there is a good selection and they have a full bar for cocktails and shot liquor. The food menu is not as extensive, but more than makes up for it in flavor and composition. Dinner entree highlights are the Steak Frites, Best Wurst Plate, and Pork Schnitzel. The burgers are always cooked correctly and notable appetizers are the charcuterie plates and the always incredible truffled gorgonzola fries. The atmosphere is lively and casual at Deep Ellum. Larger parties may need to arrive early to get seated but if the patio is open it is much easier. This is a fantastic place to get together with friends to enjoy an evening out and makes for a great date as well. 5 stars

    (5)
  • Dorise G.

    I love nearly everything about this place, except when it's crowded. And then I just wish it were less crowded, but I don't love it any less. I would like to bat my eyelashes flirtily with the following amazing things about the Ellum: ~Duck Confit Butternut Squash Mac & Cheese ~Calamari ~Drink of choice: Fernet Buck ~BRUNCH: Duck Confit Hash and the best Bloody Mary's in town (how many local Bloody Mary's come with pickled green beans?!) Bartenders and servers are great, food is incredible, ambiance is chill and there's even a back patio for a nice summer night. The Ellum is one of my favorite Boston haunts, hands down.

    (5)
  • Matthew H.

    I've been going here since it opened, and it's long overdue for a review. The long and short of it is that I love this place. The food, throughout its time here, has been stellar. I do miss some of the menu items that have disappeared, but like any good roster, sometimes the old must make way for the new. I recently had the opportunity to try brunch here, and it was another hit out of the park. I had the breakfast burrito, and while a bit of steam would help the whole thing seal a bit better, I can't complain about what was inside. Very delicious and filling, perfect for a hangover breakfast. My only critique is that the plate looks a little empty with just the burrito and orange slice... maybe a small salad or a bit more fruit? Anyway... really tasty. My friends had the duck confit hash and the Fall River french toast, which were both outstanding. I've also been here countless times for dinner and late night eating. I haven't tried the dinner fare in a bit, but I can say that the charcuterie plates are consistently great and the pork belly is definitely worth a get. I'd say the poutine is one of the best in the city too, with Deep Ellum's already great fries smothered in duck gravy, cheese curds, and a sprinkling of fresh rosemary. The rosemary really really pulls it together, and I find myself craving it right now. The beer menu is really well thought out, offering a lot of items on draft and in bottles that you might not find at other local "beer bars." The prices are reasonable, and each beer is served in an appropriate vessel. The cocktails are also outstanding and feature some house-made ingredients as well. In short, they do the drinks well. Now that they have a late-night menu, I really think it's stepped itself up in terms of being a go-to spot in this area. Having a back deck doesn't hurt either. They own the taco joint next door too, which by all accounts is excellent, but I never seem to make it over there because the poutine... it calls to me...

    (4)
  • Kim V.

    I came here for brunch as a last minute decision. The other place I wanted to go to was closed (I can't remember it, but it's ok with me!) I had the duck confit hash and my friend had the biscuits and gravy with eggs. I am not a huge drinker, but my friend assured me that the beer selection here is good. I'll take his word for it! It's been a while since I've been there (we had brunch on the patio, so that's gotta tell you something), but when I think about the meal, I remember it like yesterday and it makes my mouth water. What a hidden gem this place turned out to be!

    (5)
  • Kathy Y.

    I came here on Labor Day after we worked out since we were all craving brunch. They didn't open until 11am, but it was worth the wait. We had the patio seating it was a beautiful day. Food was very well priced - the drinks were okay priced - a little on the pricier side for drinks i thought. I ended up having the Duck Confit Hash, this was so delicious and a good portion. Good amount of potatoes, 2 eggs and duck of course. My friend had the BBQ breakfast, that looked delicious too. it was a big texas style toast with pulled pork over it and an egg. that portion looked too small for him, but it would've been perfect for me. I ended up having Sangria with it, it was a little on the lighter side. I definitely would go back to try other things on the menu and would recommend this place to eat. It's pretty good for a bar.

    (4)
  • Christopher M.

    Deep Ellum is a bar, first and foremost. The fact that they serve food you'd be happy to eat sober is just a bonus when you're drunk. I wish I could recommend a dish, because I know I've ordered the same thing several times and it's been epic every time, but I'll damned if I was so drunk I just can't remember. If worst comes to worst, get a handful of things off the starters menu and gorge yourself. Remember, calories don't count if you're too drunk to count. But if you like gin and have a bit of a sweet tooth, the Aviation Cocktail is stunning. (p.s. parking suggestion: drive past the Walgreens and take a left - there's a ton of non metered, non permited parking down Penniman Rd and along Braintree St. It looks sketch, but I've parked there overnight and for days at a time and never had a problem)

    (5)
  • Selena K.

    Weird location for a pretty hip spot with awesome food and a cocktail and beer list to boot. Recommend heading over for brunch when it's less crowded but definitely worth the wait. Recommend the burger - so tasty. Extensive beer selection on tap will keep any beer-lover happy too. Worth the trek over to Allston.

    (4)
  • Kim K.

    Eh, kinda hyped up by the time I got myself to Allston to go here. Some of the food is inventive, fresh, and served nicely (i.e. the cheese plate). But the vegan burger was just a plain old, greasy, dive-y menu item. Ah well. Ambiance is alright. Super cramped and too loud though. The bartender was awesome though. And prices are reasonable.

    (3)
  • Michelle R.

    Deep Ellum is one of my favorite places to go in Boston. Yeah, it's crowded, yeah, there are a lot of hipsters. No, you may not get the best service, especially if it's busy. But the food/drinks make any shortcomings irrelevant. The vegan burger (homemade seitan!) is amazing. I hate vegan burgers that taste like frozen vegetable discs, and find that in most instances, servers have no idea whether or not they're actually vegan. I love that this isn't a problem, and that both the kitchen and wait staff respect and some knowledge of vegans and that we actually do like to eat. and there's more than one vegetarian option, which is also nice. I've never had to wait a super long time for my food, even when it's busy, and it's always fresh and delicious. The space can get cramped, but the patio out back is open in nice weather and much more comfortable than inside. And if you can't find a seat, try looking next door at the taco place. I think it's run by the same people, and the food is equally awesome (but more like tapas) and they have mugaritas. bomb. just. bomb.

    (5)
  • Allison R.

    What's wrong with me?! It took me 6 years of living in Boston proper to get my ass out to Deep Ellum. As both a self-proclaimed beer aficionada and hermit, I love beers but don't get out that much any more. Luckily, I did make the trip to Allston this week with the intent of throwing down some beers, and that I did. Rauchbier on draft? Okay! new American-brewed Saisons I'd never tried? Great! Mix in an IPA or two? Sure! Oh, and a cheese plate? On a candlelit patio? Friendly, knowledgeable waitress? WIN. I know, it's in Allston, but that's okay. Just go. Drink beers! Be happy.

    (5)
  • Michael K.

    Friend was denied entry for his speech impediment. Yikes.

    (1)
  • Lady S.

    This would be my second choice if I want to spend just time for myself when eating lunch... just me, my beer, my food and my computer. Daytime is pretty quiet bar, but the atmosphere is good. No one will bother your space while you are in your thoughts. Night time it is totally the opposite is a pretty crowded bar, last time I went it was so crowded that i had to leave the place. Because the bar is small, the place it's too loud. I definitely recommend this place for lunch to a person who wants to have some time for herself or himself. And if you lucky you might be able to enjoy a quiet dinner if the bar is not busy on weekday. Food is great! I haven't tried the entire menu, but I like the hot dog with chili, the pretzels, the Deviled eggs, wurst appetizer, charcuterie sampler and calamari. Not to crazy about onion soup which is one of my favorites soups. But sometimes I order it. Being there and I've never tried the meatloaf sandwich, is that going to be my choice tomorrow? Also, the special desserts are a surprise for me... sometimes I have it sometimes I don't. I love their fruit tarta!!!

    (4)
  • Keith A.

    I went here on a recommendation from a friend while I was visiting the area. I came here specifically for some beers as I already had dinner. I got here around 7:30 on a friday night. There was a good crowd in here but it wasn't too hard to get a seat at the bar. The list was very good, especially since this isn't the biggest place in the world. Lots of NE stuff along with belgian and other domestic beers. The draft selection was deep and all of them being quality. I was here for about an hour. It had been a long day, so I wasn't in for a long haul, but the service was nice and I had to have some smuttynose from cask. I wish I could've dug deeper into the beer list, but so it goes. Still, this was well worth coming to

    (4)
  • Tanika M.

    I was expecting this place to be amazing since it was on phantom gourmet but it was okay for me. Their menu was good but I feel like every time I asked for a condiment they didn't have it. It's not your typical brunch they are specific in what they offer. Food was good. It was not packed when I went. Maybe I got there too early for brunch hours.

    (3)
  • Jessica F.

    This place is amazing! The Bloody Mary is spicy and exactly what I needed with the pickled green bean. The menu is flavorful and creative, smoked meats and great beers! Can't go wrong.

    (5)
  • Marcia H.

    Love this place! Staff is super friendly, great draft list and cocktails, love the poutin fries and all of the sandwiches!

    (5)
  • Natanya A.

    I told the bartender very generally what type of cocktail I wanted and she made me one that was unique and absolutely perfect! I had the falafel too, and it was great. The place is pricey, so I certainly couldn't make a habit of going there, but it was worth the money to check it out!

    (5)
  • Mary P.

    I had a pretty amazing tasting meal on the patio today with my Portuguese sweet bread french toast, a beer, and some gorgonzola fries. The french toast is just THAT much more amazing because of the sweet bread. Its like that Hawaiian bread you buy at the store cut into giant Texas toast sized slices and covered in an egg batter and served french toasty with powdered sugar and a whole pouring thing of maple syrup. The truffled gorgonzola fries are just ok. They're very basic french fries covered with parm and gorgonzola cheese. A bit too cheesy for me and I found myself needing the ketchup badly. I'd rather try the malt vinegar and chili fries but I was outnumbered. The biscuit and gravy is too sophisticated for my southern roots. Its not creamy or sausagy or thick enough. The biscuit is too clean. The whole dish is just too fanciful to be allowed the name biscuit and gravy. No thanks. Still the experience was worth the trek from the Harvard Ave stop on the green line.

    (4)
  • Gina T.

    Lovely charcuterie board! Stopped by before going to a show in the area to grab drinks and dinner. On a whim ordered the Best Wurst plate, which was duck and pork Szechuan sausage with chilled soba noodles and a fried egg. Sausages had amazing flavor, but were too salty for my taste. I can't say enough about how accommodating this place is! The manager (owner?) very graciously replaced sausage with a charcuterie board. My husband's burger was excellent and with an anaphylactic allergy to dairy, he had no incident... Great experience all around!

    (4)
  • Juliana C.

    At the thrilling conclusion of my last review, I had spent $30 on food and drinks at Russell House Tavern. Outcome? Still hungry. Womp, womp. I had heard the words "Deep Ellum" bandied about in my past three weeks in Boston, and, being determined to eat all of this fair city as soon as possible, I tossed it in the ring for the next feeding frenzy. Approved and executed. The bar was dark. I noted this to the bartender, who said (and I quote): "It's a bar." I smiled and shut up. I liked the place already. The guy seated on the stool to my right also turned out to be a bartender, off duty (it's always a good sign when staff hang out where they work). Steve cheerfully took over my perusal of the draft list and steered me to a few delicious selections -- a saison and a belgian white ale -- based on my personal taste. He also hyped the chili, which turned out to be great, and the gorgonzola fries, which were phenomenal. I had a black angus burger, and it was gone in 60 seconds. The bill was way less than RHT's for a meal that was far more satisfying. Lesson learned.

    (4)
  • Elizabeth S.

    I came here with a beer aficionado, who promptly asked each member of our party his or her favorite beer and then ordered something similar. It's tiny, so I'd recommend coming during a weeknight, off-hours, or preparing for a long, long wait. We waited. Fried calamari, big pretzels with beer cheese, gorgonzola covered fries, buffalo AND barbeque chicken tenders. Gourmet bar food? Check. Quality? Check. Smuttynose pilsner? Yes, please!

    (4)
  • Jason J.

    I love that Deep Ellum has a carefully curated tap list that does away with all the nonsense of favoring the typical crowd-pleasers of many Boston area bars. Lord Hobo, you have a competitor, or perhaps a brother in arms. My falafel sandwich was essentially inhaled, and everyone else was pleased with their meals. After a few beers I noticed the cask special: Stoudts Bourbon Barrel Aged Double IPA. My taste-buds converted from atheist to God-fearing with the first sip. It is now 3 days later and I am still salivating in fond remembrance. The hostess and waitstaff were all wonderful and managed the overflowing bar and tables flawlessly. Hooray! Random anecdote: The first part of my group (sans your favorite Yelper, Jason J.) arrived 10 minutes early and somehow managed to get a table and round of beers at the place next door before the rest of us showed up without realizing it was in fact not Deep Ellum. Mistakes happen, but seriously, Lone Star Taco Bar is a, ahem, taco bar, and Deep Ellum, well, its not. My friends are dumb.

    (4)
  • Joanna F.

    Don't judge a book by its cover! This tiny beer bar in Allston has amazing and sophisticated food! I got the fried gorgonzola salad... This was the perfect mix of healthy and sinful. I didn't feel like too much of a glutton even though I was eating some fried food and the addition of baked sweet potatoes in there was unexpectedly yummy. The cheese plate was also fresh and delicious. Need I mention the beer list? That's reason enough to come here. Service was iffy at best, but I'll be back for everything else.

    (4)
  • Sarah C.

    Brunch Review: Not really sure what the hype is here. It was just OK. Glad to have checked it off my list - probably won't go back for brunch (bar + snacks are a different story - yum!). There weren't a ton of creative options, though really not a ton of options in general. I got the French Toast which was good but a little boring, and the side of corned beef hash that came was basically strips of corned beef with undercooked potato chunks. Not the best. The service was very strange, but the outdoor patio is lovely. So, I would say don't go here for brunch (though I have heard their bloody mary's are awesome so maybe they're worth it?), but head when you're thirsty and want some warm pretzels with beer cheese.

    (3)
  • Melissa W.

    Holy hipster batman. Pretty sure the one toddler in there was in hipster training. Any hoo the deviled eggs were awsome as were the truffle fries. $10 for a mini drink is not a good thing.

    (3)
  • Erik O.

    Great Beers with a , mixed crowd, solid (but not mind blowing food). They have a nice patio as well. sorry. not much else to say about this place. i gave it four stars. if you like good beer, grab a few friends and go. get some of their fries. they are pretty good.

    (4)
  • Gregory W.

    Beer selection alone would be 5 stars, the food really brought down the rating though. Pretzel with grainy mustard was the star. We also got the truffle parm fries, buffalo wings, and the duck mac and cheese. The fries were good but its really difficult to go wrong with truffle cheesy fries. The buffalo wings were huge and tasty. They were deep fried and when they were presented, were not crispy at all - soggy as hell. Had they not been soggy they would be top 10 buff wings in town. The biggest disappointment was the mac n cheese with duck confit, squash cubes, and some greens. This was a disaster in my book - the flavors just didnt seem to mesh and the whole thing was over salted - no excuse for that. Will be back for more beers and pretzels, maybe try a sausage or worst or something but we were expecting much better on the food we ordered.

    (3)
  • Pat H.

    this place used to kick ass. until they got rid of the old pretzels and beer cheese and replaced it with artisan crap.

    (1)
  • Tai Chi C.

    Love it a great place to celebrate.

    (5)
  • Sarah F.

    Best place ever. I started to write a list of all my favorite things, but it was pretty much the whole menu. Plus the staff and crowd are always friendly. Beer! Charcuterie! Brunch! Yay!

    (5)
  • Ali C.

    Went here for brunch Sunday morning - what a treat! Delicious...no perfect bloody mary (lots of flavor, not too spicy). My eggs were delicious, and sitting out back I got a nice tan :)

    (5)
  • Edwin C.

    Wow, who would have known that quality food would come out of this little pub? Besides a good morning cocktail (will admit had a few in my time), this place actually serves pretty decent food. You would never know, until you took a look on the menu. Like, you come into a dark little bar, with the bartenders/employees tattooed from head to toe, expecting to be greeted with a "wtf do you want?", but surprisingly it's the total opposite. The menu is pretty impressive, the kitchen not so much (looks like only 2 people can fit, back to back). I'd definitely would love to be working in that kitchen on a nice 95 degree day, sikeeee. The grub that comes out of this place could probably satisfy the pickiest eater. Besides the morning Bloody Marys I've had here, I've also tried a number of things on the menu. Food I've had: country fried steak (probably the best I had in Boston) with a side of corned beef hash, duck confit hash (small, but tasty), french toast, skillet fries. This place is definitely a good breakfast spot, but be prepared because it can get a bit packed in the morning. Definitely 2 steps up from IHOP or Dennys. Who wants breakfast with OJ when you can have breakfast with OJ and vodka? Oh and if you're just there to drink, a good snack is the 2 pretzels and beer cheese. Very interesting, I'm a fan, worth a try. Good people good food. They serve Banh Mi's too, who's willing to try?

    (4)
  • David S.

    food is just okay.. great bloody mary!!

    (4)
  • Monique S.

    Yes for craft beer! I've been here twice. Once for drinks and another for food and drinks. The beer selection is so huge. I can't wait to go back and try more. The seitan burger and fries is a hearty meal. The warm pretzels and mustard are just the right amount of saltiness and tanginess. The place is dark. They were also playing the Garden State Soundtrack which provided some solid background music.

    (4)
  • Stephanie T.

    I came to Deep Ellum because a friend invited me to brunch and suggested this place. I am always up for something new, so I said why not? Their drink menu is quite extensive. Many options available for the drink connoisseur. I decided on the brunch staple...the mimosa. I feel that mimosas are a hit or miss. Sometimes there is too much OJ or champagne. However, I was very pleased with the Deep Ellum mimosa. A perfect ratio of orange juice to champagne and the orange slice was clearly fresh. Now onto the food. I had the French Toast with a side of bacon. The french toast was average. Not bad but nothing out of this world either, it was a solid meal. My friend had the breakfast chimichanga. After looking at the breakfast chimichanga, it made me wish I was a bit more adventurous with my meal choice. My friend said the chimichanga was a little greasy but not bad. This place doesn't take reservations and its a small, so expect to wait a bit. Luckily I didn't have to because someone had left as I walked in and there wasn't a line. The ambiance is great, very relaxed. Overall a good experience. Not a place that I would make an absolute brunch go to, but if you want something solid this is a good place to go.

    (3)
  • Jason A.

    Deep Ellum has got one of the best vegan burgers in the Boston area, or had, rather....They got rid of it last time and replaced it with a Banh Mi sandwich which was also pretty good but I definitely missed the burger. The fries are also fantastic, the ambiance interesting and a great beer list. Definitely recommended.

    (4)
  • Moe B.

    I've been to Deep Ellum once. For all of the rave reviews I've heard word-of-mouth, it really wasn't anything special. The food was pretty good, but not amazing by any means. It is pretty cramped in the restaurant, which wasn't a problem because many places in the area are tight. The server was the biggest downfall of our visit. He seemed annoyed by us and rather stressed in general. It wasn't very pleasant for our group. I probably won't be visiting again.

    (3)
  • Dallas C.

    My girlfriend and I decided to check out Deep Ellum due to its good Yelp reviews. They had a good selection of cocktails and beers without having so many that the options are overwhelming. The food is pretty good bar food. My main complaint and the reason I gave 3 stars instead of 4 is that the pork schnitzel was extremely bland and lacked any flavor what-so-ever. However the bleu cheese fries and werst where very good. It was a fun little place and I would definitely go back but just not order the schnitzel.

    (3)
  • Mike H.

    Great place to drink good beer. Intimate space is cool but sometimes requires a wait outside.

    (4)
  • Wendy L.

    This place really surprised me because it is tucked away in a small corner of Allston/Brighton. I came here for dinner with a couple of friends and the majority of what we ordered was above average bar food. Their Risotto is very heavy and creamy but delicious. The Steak Frites were a little tough - maybe because the server didn't ask my friend how she would like her steak cooked. The spinach dip that came with the Steak Frites was amazing though! Their Pasta was good and the Sausage very flavorful. They also have a ton of variation of fries here so if you love cheesy, gravy fries this is your spot. They have pretty good red sangria and a lot of craft beer options. This place is extremely dark...we had to use our phones to read the menus. We didn't get to check out the patio because it was raining but will be back for that on a nicer day. The food came out fast and the service was great.

    (4)
  • Jennifer R.

    Years ago, a girl walked by a new bar in her neighborhood. A couple weeks later, she dragged her friends to said bar. It's been love ever since. Deep Ellum has knowledgeable servers, great taps and mixed drinks, a perfect summer patio, and, yes, gorgonzola fries. I like to sit at the bar so I can watch the bartenders mix drinks and pour pints. I will always travel to sit at this bar and hang out.

    (5)
  • John S.

    Tasty sandwiches, attentive bartenders, and televisions showing old war movies. I like you, Deep Ellum. You're Allston in bar form.

    (4)
  • Andy G.

    This restaurant is by far one of the best places to eat and drink in the Allston/Brighton area. The beer selection is not huge, but a good selection. The food menu is small, diverse, and always delicious. Sometimes we come here just for a drink and dessert, and we're never disappointed.

    (5)
  • Michael B.

    Monkfish was just right! Drinks are always good. Nice atmosphere.

    (5)
  • Jas L.

    this is definitely not a pub; that's just silly. its a small eatery with not many seats, but the wait time is pretty quick. I heard there is a deck, but dont quote me on that one. the food is complex, not like on a difficult level, but on more of a nicer food for allston. In fact the food is scrumptiously awesome and on point. large portions, but somewhat expensive, but not expensive for what you are getting.. ok the finer points; beer. this place has a select, nice, and thrilling choice of beer. yes they are somewhat expensive but you wont find plum beer anywhere else as far as im concerned. wait staff are very cautious of your privacy, but boy do they know how to be attentive; just the right amount.. this is a terrific place to bring a date; trust me on that one.

    (5)
  • Kelly O.

    Had dinner here recently, and I must say it was superb... the coq au vin was absolutely lick-my-plate delicious and it was cheap ($17 I think?). Highly recommended for both drinks and food, that plus the warm service and wonderfully cozy ambiance makes this one of my go-tos in the area. UPDATE: brunch is excellent, cheap, and served every day.

    (4)
  • hoil c.

    came here last night for a late dinner and drinks around 10PM with a buddy. best meal i've had in a while in the allston area. great service, amazing beer selection on tap as well as bottled. we ordered: Apps: Charcuterie platter- never had charcuterie before, but the platter had all sorts of housemade pates and head cheese, venison sausage, smoked salmon and mustard relish with pickled veggies. holy crap this was good. great start to pair with beer. Maple Habenero wings- hands down best wings I've had in a very long time. better than bonchon, soul fire, or Sunset. Huge wings, perfectly cripsy and smothered in this awesome sweet and spicy sauce. I don't know how but the wings stayed perfectly crispy with the sauce all over it. and the wings were huge. get dirty use your hands. you'll be licking the sauce off the plate afterwards Best Wurst: Housemade brat with mustard relish on the side and pickled veggies. another awesome app to start with a good beer. Entree: Skirt Steak with bone marrow butter with truffled gorgonzola fries. Bone marrow butter!? i had to try it. the steak was perfectly cooked and the fries were like nothing else. It should be a crime to eat this dish. Only thing is, I wish they didn't salt the steak too much, it was perfect already with the butter on it. Braised lamb with some kind of cous cous paired with it and broccoli rabe. This lamb was super crispy and browned on the outside and melted as soon as you bit into it. I couldnt get enough. and the cous cous was awesome, creamy cheesy, paired perfectly with the broccoli and some sweet fried raisin fritter thing that came with it. salty, sweet, awesome flavor pairing. Staff is very friendly and attentive. They know their beer, so if you get overwhelmed by the drinkselection just ask whats good. we left nothing on our plates bc the food was crazy good. would have gave this 5 stars if the steak had a little less salt on it. but it was still stellar. bill came out to 100$ including 4 drinks. my go to spot in allston now.

    (4)
  • Kacie M.

    I came here for brunch one day with a friend who was in town. We sat down, looked at the menu, and realized that we were not in fact at Deep Ellum. We were at the restaurant next door. We slipped out, hoping no one would notice our mistake, and got a seat at the correct restaurant. I asked the waitress if their orange juice had pulp and when she said it did, I said I would just have water instead. She came back a few minutes later with a glass of orange juice that she had strained the pulp out of. So nice! I ordered scrambled eggs with toast and the truffled gorgonzola fries. It was a slightly odd combination, but I couldn't come to Deep Ellum without trying the fries. Everything was delicious, but I ordered too much food and couldn't finish the fries that day. I took them home and they actually reheated fairly well. Their drink menu was intriguing and I would love to come back someday for cocktails. And maybe some more fries.

    (4)
  • Rosemary H.

    Simply the best. Cocktails are fantastic and the food is superb. The beer-cheese giant pretzels are to die for. Excellent ever-changing beer selection. They also have great brunch (highly recommend the biscuits in gravy with a couple of fried eggs) and a very nice patio they open in good weather. The waitstaff and bartenders are all really nice and attentive without being overbearing. My only complaint is that this place is TINY--it can be quite a wait for a spot at the bar or a table if you come at peak hours.

    (5)
  • Nik B.

    Deep Ellum's charm will keep you returning if you live in the vicinity. The employees are all great. I talked to the doorman once and since then he recognizes me every time. The bar tenders are all very friendly and will answer any of your questions regarding the drinks to the best that they can. If you ask for a drink not on the menu, and they're not familiar with it, they will look it up and make it for you (my bartender was unfamiliar with the Corpse Reviver No 2). I recently had a very well made Blood and Sand here. All the flavors are very well balanced, with the scotch being at the forefront but it still has the cherry aftertaste. Also, the special imported cherry that is dropped into the glass is delicious, has some olive-esque qualities to it and a great texture. However, I also feel like most drinks made here are more diluted than I would like, as if they're shaken on ice just a little too long. What pushes the high quality of this bar is the fact that their food is great. Everything is well made, flavorful, and in good size portions. You might pay a couple dollars more for the food here than you would at any sports bar, but its worth it.

    (4)
  • Sarah G.

    The name Deep Ellum has this sort of weird draw or attraction to it---maybe it is because it is the name of an area in Texas, and most people in New England probably haven't ever heard of it before, hence all of us being pretty intrigued by this place! We definitely asked one of the owners why it was called that, and he gave us the whole low down, which definitely explained some of the texan decor on the walls, including a giant photo mural that was mainly comprised of gun and ammo stores ha ha Way to perpetuate that stereotype all the way up here in Boston! ha ha Overall, this bar is dark, and REAL narrow, so I wouldn't come here with a group any larger than maybe 5-6 max, unless you want to be standing in one of those really awkward trains of people where you can't hear one the person at the end of the train is saying at all. But it has a really nice homey feel. The crowd is pretty mixed here, but I don't think this is a place to come and meet people at all. Come with your own friends. And if you want to eat here, this place was packed table wise with food orderers. I hear that the food here is good, so maybe I'll check that out next time. What I did check out was their extensive drink list--they have a ton of different specialty cocktails, and they have that "specialty" price tag on them as well! They were pretty good cocktails though, but for my budget, I don't think I could afford to stay here all night. And the bar tenders could have been a little nicer. Heck, the owner was nice, shouldn't the bar tenders follow suite? But this bar is definitely a good reason to head to Allston, just make sure you have plenty of room on your credit card before you go!

    (3)
  • Cris L.

    I'm very grateful I live around the corner from this place. Honestly, it's a great spot with great food and an even better beer selection. I took a friend who has a small brewing operation here and he loved it--so it will satisfy the true beer lover. The food is gastropub quality and pretty reasonably priced. The parmasean fries are AMAZING. You must try them! It's fairly small but they have a nice patio out back. A bit hipster-ish but the place is legit good. If you're in the area, definitely stop in.

    (5)
  • Leslie W.

    Went in undercover as a hipster ironic t-shirt and oversized glasses. Turns out I didn't need to. Friendly staff and patrons. The pork schnitzel was amazing. All of the cocktails were well balanced and delicious. Great aviation and Tom Collins. Favorite drink, the white lion. I'm a sucker for falernum.

    (5)
  • Anthony G.

    Beer: awesome. Cocktails: awesome. Food: out of this world. Deep Ellum really knows how to treat its customers. We waited out side for a few minutes before they sat us at a cozy table in the back. Service was attentive and drinks arrived promptly. The charcuterie was great, the cheese plate was insane, the sausage was awesome, and the gorgonzola-truffle fries were some of the most diabolical morsels I've ever eaten. Must. Go. Back.

    (5)
  • Angela C.

    This is the my friends' go-to bar in Boston, so I guess I was expecting a bit more. The ambiance didn't impress me too much - it's a long, narrow restaurant - the restaurant is almost the length of the bar area. The exposed brick walls were nice though. They have a lot of unique cocktails on the menu, including several that were made with egg whites. I ordered the Ramos Gin Fizz ($9), which is gin, cream, egg, and orange blossom water. After one sip, I thought it tasted like milk - a watered down version at that! My friends tried it and said it wasn't how it was supposed to taste. The bartender made it incorrectly. We notified the waitress, and she immediately took it back and let us know that the owner (who she said was an excellent bartender) would make it for me. The two drinks were like night and day! The version the owner made was a perfect balance of sweet and creamy. De-li-cious. We also ordered fries to share. They have four different fries you can choose from - we got the parmesan-truffle fries ($5). Things infused with truffle oil don't really impress me that much - it's an expensive ingredient, but you can barely taste it. The fries were nicely fried and thinly sliced. Nice place to grab a drink and some food with friends.

    (3)
  • Lisa B.

    A friend and I are checking out Lone Star- their sister next door- later on tonight, but I have a feeling we'll also come over. I haven't been to DE since.... 2008? Could it possibly have been that long? Anyway, I really only am writing this because I *DEFINITELY* have a facebook album from 2008 from a night at DE titled "Gorgonzola Fries!" Many years later, I can still taste those amazing morsels. Glad to see they're still a hit.

    (4)
  • Molly M.

    I've since been back a number of times since writing my first review and it is still perfectly executed each time. Recently (dec 2013), my boyfriend and I went for a late dinner and our server was so, so friendly, helpful and seemed genuinely happy, which made our meal that much better. It's great to see actual service somewhere.

    (5)
  • Alaina B.

    Delicious. We went with a regular who raves about their food. Did not dissapoint. Only had so much of my food leftover because everything was so good we ordered even more. I can't even remember all the food we tried, because our friend just ordered everything he thought we'd want to try and then we picked out the entrees we wanted. It was all delicious, especially the bite of veggie burger (that they make themselves) I exchanged some of my soup and green goddess salad. (My boyfriend swears I tried some of his burger, too, but the veggie one just stands out in my mind) I've been dying to go back next time I'm in town. I have many dietary concerns, and try to keep things as preservative free and local as possible, and Deep Ellum allows me to do that with such delicious food. :-)

    (4)
  • laura W.

    I had heard this place was good, but it's INCREDIBLE! First off- it's a BAR that serves soul warmingly delicious food. Don't be mistaken. Secondly- it's one waitress and the bartender and ... it gets pretty busy. It's dark, it's loud, and it's so worth it. Drinks are a nip spendy- usually about $6-7 for beer and about $9 for cocktails but the selection is very impressive. There's a great list of appetizers- deviled eggs, calamari (INCRED!), fries four ways, and so on. yum yum yum. For dinner, we got a meatloaf sandwich ($10, pretty good, but could've used a little more texture) and the best wurst ($16, THE MOST DELICIOUS MEAL IVE HAD IN MONTHS) which is served with a brown sugar (maybe?) gravy, mashers and green beans. we had a wonderful experience- and i can't wait to go back.

    (5)
  • Brita F.

    I came for the beer, I stayed for the atmosphere (But mostly the beer). --Haiku review

    (4)
  • Kerry N.

    As far as I'm concerned, the best thing that has happened to Allston since I moved here fifteen years ago. I probably eat lunch here once a week (if you drive park in the neighborhood behind the drug store with the massive empty lot--bastards tow.) The place is wide open during lunchtime on weekdays. Forget the weekends if you don't want the crowd.The burger is fantastic as are their salads. The beet salad right now is terrific, and I don't care too much for root vegetables. They make Poutine that you will learn to crave if duck gravy, potatoes, cheese, and rosemary sound appealing. It's a totally insane thing to eat, but just try it with a recommended beer and see if you don't love it. Next time you can have the beet salad! Right now, my favorite cocktail is Summer in San Paolo, which you can drink on a sunny day out on the patio. The service is friendly, knowledgeable, and never asks "how we doing over here?"

    (5)
  • Elena A.

    Pay a visit to this hidden gem in Allston if you're in the area. Get here early as the place is very popular and it's hard to get a table. It is absolutely worth the wait though. They have a nice little patio in the back. No wonder it's crowded - food and drinks are the best in this area and very reasonably priced. I loved the werst appetizer - sausage with mustard (so good!) and corn&crab fritters app is big enough to have as an entree. Great burgers and truffled gorgonzola fries. Deep Ellum has the best margarita in Boston "el diablo" - get it. It's not made out of the disgusting mix, it's the real s#% - smokey, spicy and strong.

    (4)
  • Tina S.

    Spent a wonderful afternoon here! Drinks are amazing, staff is excellent!!

    (5)
  • Ms. S.

    The drinks are fantastic, just a notch below Eastern Standard. The quality of the food varies, but overall, it's pretty tasty. The food is a bit overpriced for the quality and the portion size, but this is definitely a neighborhood spot that guarantees a good, but not excellent, experience.

    (4)
  • Aaron H.

    Love it. Love the multi-tiered patio, love the garlicky mashed root veggies that came with my most recent Best Wurst plate (homemade sausages!), love the unique finds on the beer list, love that every time I bring folks here they rave about the place and I feel like a restaurant picking master. Walk through any front door in metro Boston and there's a statistically significant chance you'll find yourself bathed in the repro Edison bulb glow of a smallish, stylish gastropub. But Deep Ellum distinguishes itself without feeling overpriced, forced, pretentious, or anything other than the comfortable, tasty spot you'd hope it would be. As I said, I love it.

    (5)
  • Lisa B.

    I found this place on yelp and stopped by for dinner last night with a friend before a concert. The reviews held up. The menu was great, a lot of options for both myself and veggie friend. We started with the deviled eggs. They have a different recipe everyday along with the house eggs. The house were great with capers and dill. A nice starter and reasonably priced. I had the Reuben and was really pleased. Standard recipe but good quality ingredients, great corned beef. I was not a fan of the Cole slaw that came on the side. It tasted like it had brown sugar in it. Too sweet for my taste. My friend got the green goddess salad and she loved it. The atmosphere is fun. Loud music, but good music. Don't come here if you want to be able to talk on a date! Haha it's more of a fun bar atmosphere with good food. They did have a cute back patio where you could eat outside. They also had an extensive bar menu with a ton of old fashioned cocktails.

    (4)
  • Nicole R.

    This may be one of my favorite brunch places, even better than East Coast Grill's-and that is one of my fav's. Rockin' service for brunch, the severs we're super attentiveness walked in with my 8 month old. I would expect servers to shutter as I walk in. I had the breakfast chimichanga, two words un-believable. My husband has the biscuits and gravy. They were touched by God. Totally spiritual. I will be back for drinks and dying to try din din. Thank you Deep Ellum.

    (5)
  • Paul M.

    Ok food, but slow service and cranky staff. Overpriced for what it is.

    (1)
  • Ryan C.

    I drove by this place a million times because coming from Boston, its hidden behind a huge Wallgreens.....HOWEVAH! I stopped in with a friend of mine who's a regular and knew his way around the menu, and it was a really delicious and comfy experience. We sat up at the bar and had a good view of some thorough and delicate drink making. I must admit I didn't try a cocktail (just being a cheapo at the time) but they had interesting sounding recipes and it looked like the bartenders really took some pride in their craft. It was a rainy day so I had a delicious porter beer, the beer-cheese pretzel bits and also the sausage plate. The pickled vegetables, flavor of the sausage, and pretzle/mustard combos all went together perfectly. The dark beer and pronounced flavors along with the atmosphere made it a very memorable experience. I've since come back and had several meals...the general execution at Deep Ellum is above average especially for a Brighton Bar. The only knock I've heard is some of my friends think Deep Ellum is a 'hipster' bar, but I don't judge a place by its clientele. Its dark, but not too dark, bustling but not too noisy, and as far as I could tell there were just hungry people there who had some style.

    (5)
  • Nicole T.

    So this is my first and only yelp review because I am so depressed as to what happened at Deep Ellum a few weeks ago. Deep Ellum used to be my boyfriend's and my go- to brunch spot. Whether it was solo or with a crowd it was always a hit, and I often recommended it to friend's in the area. Hands down best bloody mary i have found in boston (including Parish, legal, etc.). Unfortunately Deep Ellum decided to re-vamp their menu and take off both of our favorite items- skillet fries and chimichanga. Forcing me to leave heartbroken, i dont know how they could take away my absolute favorite Boston breakfast. To add insult to injury- they still have all the ingredients to make skillet fries on the menu, but would not accomodate my request to still order it. Will be back when my favorite is hopefully returned, or will be mourning its loss until.

    (1)
  • Anne S.

    This place is great! Their Gorgonzola truffle fries make my mouth water. Great cocktails and beer selection. It's a little out of the way for me, but definitely worth the hike. The service was pretty good, but the music was a little loud, even while we were seated on the porch. Not a big deal, and definitely wouldn't stop me from going there again and again.

    (4)
  • Katie V.

    ...and back to 4 stars. For three reasons: 1: Service was comically slow/bad tonight on the deck. After 2 hours we still couldn't tell who officially was our server. Anyone we could wave down was what we ended up going with, but it took 15 minutes to get water and menus. And the waitress we tried to order food with could not answer basic questions about the menu, like what the daily sausages/sides were on the best wurst plate. Was I really the first person to ask? It was weird. 2: I burned the SH*T out of my hand on the skillet that the best wurst plate was served in. Server failed to warn me that the plate was HOTTER THAN HADES. So now I have a nice big red welt on my left palm. Boo. 3: They always run out of the BBQ brisket breakfast. Always. Often before noon. Here's a hint -- make more of it!!!!

    (4)
  • Aaron S.

    Drinks are pretty awesome. Great variation with the flavors and unique liquors they utilize. Food on the other hand, is ok. Certainly nothing to write home about. I've eaten here a few times and have always found the food to either be under seasoned, or incredibly salty.

    (3)
  • Jared B.

    Favorite bar in Boston. Beers, cocktails, food, service are all great. Only suggestion would be to put some better lighting on the tables so you can read the menu! Lone Star next store is pretty good as well (same owner), but only if Deep Eullum is too crowded.

    (5)
  • Samantha M.

    Love! Had the best wurst appetizer - yum! And the green goddess salad, which was delicious. I'm a huge pickle creep and loved all of the pickled items on the menu and in my salad. Especially pickled grapes! Delish. Had 3 cocktails and walked home a little tipsy. Especially liked the el diablo margarita. Our server was very nice and didn't make fun of me for mispronouncing the pisco punch, and the rest of the staff was nice too. Not to mention outdoor seating! Excited to return for brunch.

    (5)
  • Christopher C.

    Excellent beer menu, but incredibly loud. A friend who is a brewer was visiting town so we decided to go check it out, along with all of the other famous beer spots in the city. No doubt about it - a great beer list. But the music was so loud we had to yell at each other to have a conversation. Why is this appealing? Given the quality of the beer menu, I could easily see myself going back, having a beer in their back yard, and giving this place a high rating.

    (2)
  • Kento T.

    Great place to go with a couple of friends and have a good talk. Nice and cozy. Great location where all the 20 year-old with fake ID's and drunk on bud light wouldn't get any close. I have only drank beer here, but the food menu seems pretty nice. Small beer menu with rotating taps. GREAT selection (sometimes could be a bit pricey though). Especially if you are into a lot of different kinds of beer, you will only get the best in the category. Unfortunately I pretty much drink only IPA's so when they don't have much IPAs on tap, it could be an awkward night trying new beers that I might not like.

    (4)
  • Andrew M.

    A pretty nice bar all in all. I did not get to check out the back patio this summer, but I've heard it's sweet. I was very impressed the scotch selection though, and in general the effort they put into their liquor menu is impressive. Also, the service has been knowledgeable and friendly each visit. I was actually a little disappointed with the food though. Very few vegetarian options and the ones we tried were not very impressive. Also, it's PACKED fri/sat night to the point where I wouldn't really bother going if it's after 9:30. I feel like a few years ago this was probably a really cool place to hang out, but unfortunately it seems to have been taken over by the legions of Allston hipsters. Still, definitely worth checking out. Just a little bit overrated in my opinion. Maybe 4 stars if the patio is as nice as advertised.

    (3)
  • Karen D.

    Has the makings of a cool place, but missed the mark. I went in here with my boyfriend on a late Sunday afternoon. We sat at the bar. There was a good enough buzz in there without being crazy. The bartender was not welcoming, although he made decent drinks.We ordered a couple of appetizers that were OK, but as we were sitting at the bar, it dawned on me that Deep Ellum could use a deep cleaning. I probably wouldn't have noticed at night, but in the day, you could see all the shelves and everything on them seemed dirty. Some liquids in jars and bottles above the bar were dirty as well. Another bartender who came over to us later was nice, but it was kind of too late and I was already turned off. Decided to take my dollars to another place.

    (2)
  • Neil T.

    Fantastic food (truffle Gorgonzola fries!), craft beer, great service, and casual atmosphere. A gem of maturity in an otherwise student dominated area. A tad pricey but a lotta worth it. Great first date location. Also packed almost every night of the week - Fridays and Saturdays expect the music to be loud. Great back patio and the staff could not be friendlier. I highly recommend the "Mexican Happy Meal" for any occasion: a 12oz beer, a shot of tequila, and a shot of the most delicious non-alcoholic beverage I've ever had called a "sangrita" (think spicy Bloody Mary) all for $10. Also if you're wondering why your life may feel empty it's probably because you haven't filled it yet with what may possibly be the best wings in Boston. Maple habanero BBQ wings to be exact.

    (5)
  • Christina G.

    I finally made a stop here for some late night food and drinks. It's a small place that draws in an eclectic mix of people. They have a great drink/beer list and a really fun appetizer menu. The atmosphere is laid back and loud on a Friday night. It gets pretty packed, but you can still enjoy yourself and the staff can still manage to be friendly and accommodating despite the crowds. Living outside the city, I probably wouldn't make a special trip out to go here. It's definitely a local place. I do want to come back for brunch though. I've heard its pretty darn good.

    (3)
  • Josephine L.

    The boy and I came here to play wingman/-woman for a friend and the experience was very mixed (the dining experience, not the date). The wait was at least an hour for our table and there's really not much room to wait as the restaurant is of the long, narrow variety. So lots of up close and personal time with the people around you. Yay, new friends! The waiter had serious snarky 'tude--not the good kind that makes you laugh but the bitter, resentful kind that makes it obvious he hasn't gotten laid in at least half a decade. I did not like him. However, the cocktail list is superb, with lots of great variety and plenty of options. I tried the Original Aviation (tasty) and the Vanilla Flip (gluttonous decadence--delicious!). Definitely recommend those. Food is casual-but-slightly-upscale American. The Truffled Gorgonzola Fries are just as delicious as they sound (seriously, cheese + truffle oil...How can you go wrong?). I'm not a big pretzel person but others liked the Steamed Pretzel. I got the Pasta Verde which came piping hot in its skillet. It was satisfyingly hearty, filled with rotini, summer squash, sun-dried tomatoes, mushrooms, artichoke hearts, fresh green pea puree and parmesan but certainly didn't blow my mind. The boy got the Best Wurst Plate, which was very tasty, but then it's sausage and when does sausage not taste good? I tried the Buttermilk Fried Chicken and that was quite good too. Nice and crisp. Didn't stick around for dessert but I'd come back here if I happened to be in the area (it's pretty out of the way for me) for more cocktails. Hope I don't get that waiter again, though, or at least that he's dealt with his "issues" first.

    (3)
  • Andrea K.

    Mother daughter brunch time! With daiquiri

    (4)
  • Bryan E.

    I love this place. So many good times, great beers, incredible meals, and once the back deck opened up it took it to a whole new level. If you haven't been here, you should go. Only thing is......... this is the loudest bar in existence. I can deal with the allston hipster crowd, the wait is worth it, but damn the place is almost impossible to hold a conversation without screaming some nights. You should still go though. :-)

    (4)
  • Christopher M.

    I've been to Deep Ellum many times over the years and I have to say it's still got the best burger in the Allston area. Owner is great and the staff can recommend great brew selections ... The only downside is how packed the place can get on a busy Thurs, Fri, Sat nite. Great for a simple dinner on a weekday nite with some tasty, never heard of, brews. Never cheap, but worth it. Feel like spending more? Grab a $10 cheese plate with a few chunks of cheese or an over priced soft pretzel with hot mustard. Never cheap, but always tasty, just how your mom used to advertise.

    (4)
  • Robert M.

    Went there to meet up with friends and had a good time. However, I wish the music was slightly lower. I know, I'm old, but I still dig on some smooth jams and I don't like yelling over dinner to people. That is my only slight complaint about this place. Very good.

    (4)
  • Danie R.

    So sad. Hair in our fries. Lipstick on my water glass. Cold beer cheese. Quality of Gorgonzola has declined.. It's almost plastic-y now. Also, price discrepancies between the menu and your bill? Terrible disappointment how things have gone downhill.

    (2)
  • Joshua M.

    I went to deep ellum on my birthday a few months ago, and I couldn't have asked for much more than to sit on their back patio (it was a warm day in October), sip on their old fashioned, and munch on their fries. You should always be worried when a customer goes to a restaurant and it's their birthday. They are bound to have very high expectations and their hopes are so easily dashed. Well, Deep Ellum should be a safe bet for even the most self-centered, whiny birthday-celebrators. The staff are friendly and quick, the bar staff are knowledgeable and willing to taste you on some really awesome spirits if you engage them in conversation, and the atmosphere is exactly what you'd expect from a slightly pricey establishment in allston.

    (5)
  • Paul M.

    My friends and I wanted to goto Lone Star next door but there was 45 minute wait so we check out Deep Ellum. I walked in Deep Ellum and some guy pushes me with his giant belly outside and asked me, "what's your problem?" I realized there's a bouncer and replied, "oh you work here? Here's my ID." The giant belly guy said, "you know, I don't have to let you in here." The staff was just as moody. The drinks are good, but small and overpriced. Advice: goto Lone Star next door.

    (1)
  • Leesha Z.

    I came to bar hop in Allston last Thursday and this was by far my favorite stop! It reminds me of my favorite bar in Providence. When we walked in, we were greeted by the door guy who was very friendly and kindly asked us for our IDs. The place was dimly lit and had plenty of seating. We immediately got a seat at the bar and I grabbed the cocktail menu. I was super impressed by all the choices and it was hard to choose. The bartender was quick, very friendly and made an excellent cocktail! The music was awesome, too! I will definitely be revisiting Deep Ellum on my next trip up to Allston.

    (5)
  • J F.

    From negronis to beer to their gorgonzola fries. This place provides a suttle and classy feel to a casual bar. This was the first bar i went to in Boston and I left quite satisfied each time. (Except when i brought over a glass filled with a 'hurricane' and was not permitted to enter.. Somewhat understandable, yet nevertheless a hindrance towards my goals for the night)

    (4)
  • Matthew D.

    The best bar in Allston. Actually, in Boston. They only have 25 beers on tap, but they'll have stuff you won't find down the street on the larger menus. All the bartenders are well-trained in the cocktail arts. The owners are big time drink nerds and come up with their own concoctions. The space is nice and intimate, the TVs are usually playing AMC or TCM. The patio is enjoyable on a warm night. The chicken wings are my favorite thing on the menu. Because they are unique. The buffalo sauce has some kind of cinnamon spice. It sounds weird; but it's awesome. Lone Star next door is just as well-executed. And they have Mezcal. A lot of it. I guess my main complaint is that the place is too damn popular! :) Getting harder to get a seat on the weekends. Or on warm nights.

    (5)
  • Nancy Z.

    I like this place. A lot. Deep Ellum is on the outskirts of Allston's center, which means you'll probably be seated next to someone that's tatted up or a laid back college kid/young professional. The age group is mainly 20's and early 30's, very down to earth yet there is a quiet yet lively buzz. It's not White Horse Tavern, it's not Sunset, and it certainly isn't Tavern In The Square. It is a compilation of Allston's greatest beers and food in an all-grown-up setting. You've got your Sixpoint, Clown Shoes and Dogfish Head variety like it's nobody's business! There's also a modest but lovely wine list, and by the sound of some reviews- fantastic bourbon. Good alcoholic drinks don't get you a 5 star review though. Good drinks and great food do. Yeah, you see those words "Gorgonzola Fries" in bold up top? They are damn good. A heaping plate of hot fries tossed in truffle oil then topped with Gorgonzola cheese topped in even more truffle oil is the (let's take it back to the 90's) bomb diggity. Expect to be pleasantly surprised when you're greeted by the most friendly guy in the world. He checks your ID, he IS nice and actually gives a hoot. Bartender was awesome as well. He took his time recommending the perfect drink for me even though the place was packed. He could've just tossed me a menu and told me to order, but he took the extra step. I went here a few times... I didn't care for it much before, but you really do have to spend some time to appreciate how sweet the staff is, how many beers you haven't tried yet and food that will make you want to sit on your ass and get fat all night. Purse hooks under the bar table was the cherry on top for me. Try it though. I think most of the negative reviews are just because people aren't comfortable in the type of atmostphere Deep Ellum has. For me, it reminds me of my favorite bar- except it's three times bigger!

    (5)
  • Carolyn R.

    Excellent food. Excellent drink. Attentive and exemplary service. Had the Poutine, pretzel and beer cheese, cheese plate, Reuben, and burger. Backlash Riot IPAs all around. Delicious!!! Would return, 5/5. Our waiter must have had a PhD in hipster food service, bravo!!!

    (5)
  • Katie D.

    I love love loveeee Deep Ellum! The owner and staff are soo friendly, and the drinks are yummy! I can't wait for the weather to be nicer so I can enjoy a delicious brunch outside on the patio. This place is totally worth checking out, never disappointing!

    (5)
  • Brandie S.

    This is a great place to go for late night eats! Or anytime of the day really. My experiences have always been very pleasant and they have a great setain burger to satisfy my vegan drunken cravings. This past weekend after the Apache Relay show at great scott, my boyfriend and I made our way over around 12 and we got there around 12:20. It wasn't to busy so we were seated quickly and our server was very nice and attentive. The food came out hot and fast, and the kamikaze shots that I got were tasty. We will definitely keep coming back when we are in the Allston area.

    (4)
  • Shannon L.

    Really enjoyed this bar in a college town minus the college kiddies. It has a great outdoor patio and on a warm night, a fruity beer goes down so perfectly. Actually, there are a lot of beers but I'm too big of a wuss to try them. For appetizers, they have a "fries done four ways" thing on the menu which makes you think that for one price, you get at least two but the price is per style. I split the fries with parmesan and truffle mayo ($6) and even though it looks as if you're getting ripped off, it was quite delicious. Closes at 11pm on weeknights.

    (3)
  • Jason M.

    Where do I even start? The beer list is divine. The cocktails are elegant, creative and delicious. The wait staff is fun, flirty and amusing. And the food? Awesome. Let's describe the experience as it was too good to forget. My fab buddy Laura and I met around 4:30 and started off with a beer and cocktail on the back patio. The weather was gorgeous. Everyone else was adorably hipster and tattooed. When the other friends met an hour later, we were happy. An order of Parmesan fries with truffled mayo and hot wings later, our palates were pleased. The drinks kept flowing. I quickly switched to cocktails. They have quite the list of Manhattans. Since three of our group spent some time in Louisiana, I might have had three Louisiana Manhattans. Other drink highlights? Mexican Happy Meal. It's a shot of Tequila, a shot of something red (that's apparently tomato-based) and a can of beer. Seriously hilarious. As the day continued, we started getting friendly with the staff, all asking them what kind of bird they would be if they were a bird - Max (the owner) - A Manager Bird (google it) Casey - Wild turkey Steven - A bird of paradise Ted - Snowy owl Ted might have been afraid of our rowdy group. Steven was one of the best servers ever. Casey was hilarious (ask him to describe the sangria in three words...). Max was friendly and welcoming. As a side note, Max likes to bike late at night, after 3am. He says you can learn where all the potholes in town are located. Needless to say, we learned a lot about the staff... except for Ted, who was afraid of us. Anyway, the food was also delicious. I had a Gorgonzola burger with Gorgonzola fries. The burger was perfectly cooked. The brioche bun was tender and soft. The lettuce was crisp. The Gorgonzola sauce on the fries was delicious and tangy. Seriously one of the best dining experiences in Boston. I will be back. You'll know me... I'll be the one asking you what kind of bird you are (I'm the rare and ellusive FROBIN, part fox, part robin... google it).

    (5)
  • Terra N.

    Truffle Gorgonzola fries are so yummy. I love my comfort foods and this totally hits the spot with a double or imperial IPA, which is always changing there. It's great that they have local brews from Cambridge Brewing Company to my favorite Avery Brewing in Colorado. The staff are really friendly and work as a team. There was a really excellent doorman who carded us and even though there were no seats readily available on a Friday night; he helped us out by asking people who were kind of just dawdling at the bar if they were almost done so me and my hot best friend could grab a seat. The noise level is energetic with my kind of selection of music. Most of the people who come in here are pretty friendly too and you have to be since the tables are packed close together and it's a narrow room. Can't wait for it to be nice so we can sit outside, and I have yet to try their sister restaurant next door for some yummy tequila. I'm missing a star because their wine selection is okay, but their cocktails are for a more refined palette which I appreciate (with a couple of things thrown in there to please everyone).

    (4)
  • Melissa M.

    I gotta be serious with you. Deep Ellum so does not do it for me. You know, come to think of it, Deep Ellum never really did. I think I sort of went through the motions of "liking" it and tried to incorporate it into my life. But, this relationship just was not going anywhere. Hi Deep, It's me. Yeah, you look nice with your bangin' back porch, but you kinda smell. And, well, I don't like the fact that you don't serve the veggie pasta anymore -- especially in a high Vegetarian neighborhood. I liked the veggie pasta, why don't you wanna give me the veggie one anymore? You like meat now? Is meat really better than veggie? All right, all right, I tried to give you my time and money. But, you did not treat me like I need to be treated. I need to have jelly with my toast. Hell, I even need to have toast with my toast -- none of this burnt crap sans jelly. Not good. I will take the high road and say a farewell to you, Deep, but it hasn't really been real. It's been surreal and we both knew that this was not going to work out since day one. Yeah, we tried, we kept up appearances. But, when it comes down to it, I know what I want and I know what I like. Deep, I don't want you. I'm sure there are lots of other people out there for you. In fact, I might see people lining up for you, but I won't be there. I'll be at home, on my porch enjoying my pasta the way I like it. Best, Melissa M.

    (1)
  • Susan C.

    Cute space with a cool vibe. The staff is nice and attentive. I like to go here to drink and if I want food I will go next door to its sister restaurant, Lonestar. So yeah, the food.....most random menu... I can eat brunch there but dinner is a no go. Nutmeg seems to have found its way into random dishes and completely ruin them for me. Nutmeg buffalo wings? Naaaahhh.

    (4)
  • Bruce B.

    This place is great it has a great beer selection and excellent food. The beef short rib was very and the pretzels are delicious.

    (5)
  • Susanne H.

    Decor was pleasant, nice, dark wood, a nice long bar, downside they only had two tv's. Music was somewhat on the loud side for a beer bar, in my opinion, especially because it was so crowded. Selection was great, extremely very good. Several non-belgian imports, belgians, west-coast beers, and really a number of local brews. Costs had been on the high side compared with bars within the region, but is most likely worth it in case you want the selection. Wait staff was great. Bartenders had been a bit overwhelmed but had been still fairly fast at serving us. We drank slowly and had been asked quite a few times if we required anything. All had water glasses which had been kept full. Polite as well because they said goodbye when we left.

    (4)
  • Rachel C.

    I love going here with my girlfriend on a little quiet really satisfying date. The food is very tasty, the staff is extremely nice and the atmosphere is all in all quaint and relaxing. The have a wonderful selection of beers and good drinks. We always try to go there around 5 because sometimes people start pouring in later than that and it may be hard to get a table. Love this place.

    (5)
  • Arnold W.

    Pretty fun place. We came here for lunch. It's a bit too early for me to have a drink. The drinks are pretty good here, pretty strong. Our waitress was for Ojai... go local 805'ers!!! Anyways, the food at this place reminds me of my work area (downtown SantAna artist village). The fried calamari is pretty good, the sauces are good. I ordered the skillet fries, very good especially with the gravy and sunny-side-up egg broken within the fries. I ordered more fries, the truffle ones, very flavorful and rich! Definitely worth a try. I had the meatloaf sandwich. The sandwich is just okay, not too great. I've had better. Meatloaf wasn't flavorful enough and having that "freshness".

    (4)
  • Jeff W.

    Pretty awesome bar with a pretty awesome menu. Stopped in twice over the weekend. Once for a night cap and again the following morning for brunch. Both experiences were positive. The beer list is impressive and the food superb. We got pretty lucky with the weather this weekend and were able to eat outside on the patio. Not something you get to do very often in November. I had the Portuguese French Toast which was made with sweet bread and was freaking delicious. I didn't get to try everything that was going on at our table but all were happy with their meals. The Duck Confit Hash looked amazing.

    (4)
  • Jane R.

    Delicious and creative cocktails plus amazing food (GET THE WURST PLATE - IT IS AMAZING!!!!!!) For food, come early as it gets crowded fast. They have a great back porch to sit and eat and drink in. It's definitely a gem in Allston. If you are cool with the laidback hipster vibe as well, this is the perfect place for you.

    (4)
  • Adam C.

    Since it's only a couple blocks from the legendary Sunset, comparisons are tough to avoid even though these places are totally different in vibe and approach. That being said, I'll take Deep Ellum 99 times out of 100. Yes, it offers "only" around 30 taps, but everything here is pretty solid and they cover all kinds of ground from classic American IPAs to Belgian sours and German doppelbocks. Honestly, when you have a gaudy number like 100 drafts, there are going to be a huge number of throwaways of no interest to me (here's looking at you Left Hand Milk Stout) or it's too many to manage and keep stocked (sorry Meadhall but you still suck). So it's a good beer bar, but what about the other drinks? While I won't rank Deep Ellum among the very best cockail bars in the city it's nice to know that they are both proficient and creative. I've definitely had some solid original recipes here and recommend trying something adventurous. I've only had the food a couple times but it's been worlds better than Sunset's. Unfortunately the service here has been uneven in my experience, which accounts for the lost star. I find it a bit disorganized when crowded and a bit disinterested in general. Nevertheless, I'd still go here over the vast majority of Boston bars.

    (4)
  • Pam L.

    I am so glad that I visited this place during my trip to Boston last weekend. I went on a Sunday night when it wasn't so crowded yet still lively. Recommendations were spot on: Vanilla Flip $9 - this cocktail tasted like melted vanilla ice cream (Pic yelp.com/biz_photos/vdO-… ) Truffled Gorgonzola Fries $6 - amazingly delicious snack (Pic yelp.com/biz_photos/vdO-… ) Deep Ellum is a friendly neighborhood bar with some tasty and affordable eats. If I lived in Boston, this would be one of my regular spots. I know I've converted at least one Bostonian already!

    (5)
  • Jeb F.

    I love this place. This is where my pals and I go if we need: - to bitch about women, work, etc... - to pregame before a real night out - for delicious food and beer - to be among a hundred hipsters in horn rims and plaid. When the weather gets warm, this place is only made better by the back deck. Sometimes, they trot out this "game platter" that has meat like duck, wild boar, venison and whatnot. It's so damn good. I hope they do it again soon. Lastly, the bartenders are beer experts who WILL get you drunk on the perfect beer for you.

    (4)
  • Ryan V.

    I love this place. Great revolving beer menu that includes either a cask or engine style beer. Pretty great food. I recommend the Big Easy. Had a problem with service one night, and it can sometimes be hard to get a table, otherwise it would be 5 stars. The best place to sit is on the outside patio. Other than ringer park, this may be the only outdoor drinking venue in Allston.

    (4)
  • Lisa O.

    LOOOOOOOVVVVEEEE!! Imagine me singing that! I love love love Deep Ellum. First, the drinks. An awesome beer list and interesting, handcrafted cocktails make it almost impossible for me to decide what to drink here. But I know that no matter what I pick, it's going to be good. Then the food. I haven't eaten here much, but I can tell you that the last time I was here, I scarfed two pretzels with beer cheese and couldn't keep my hands off my friend's rueben and gorgonzola fries. I don't even LIKE ruebens. And yeah, you heard me right. Gorgonzola fries. Really, all that right there is all the reasons you need to check out Deep Ellum. Do it. Now.

    (5)
  • Jack M.

    Surprisingly amazing food. A friend and I went here for lunch. And also for a beer or two. "Deep Ellum" is actually a neighborhood in Texas, just southeast of Dallas. It's an area that has changed quite a bit over the years. It's been, at one point or another, a thriving community, a biker-gang hangout, a dance-club mecca, an artist's commune. These days, it's not much of anything. Mostly abandoned, the neighborhood has a few condo buildings, some stores, a coffee shop or two, a few good restaurants, a tattoo parlor or 5, etc. But mainly it's empty. Empty, depressing, and lots of goofy art/grafitti everywhere. So I was surprised that there was a bar here in Allston NAMED "Deep Ellum". No doubt the original owner is from that neck of the woods. Before we arrived, I told my friend, there's sure to be chicken-fried-steak on the menu (I was right). The bar, Deep Ellum, is really nice. It's not overly-Texas or overly-anything, really. Nothing inside made me think of Deep Ellum. No dilapitated walls or wacky art. It's a nice bar full of young 20-something hipsters. And these patrons are the very definition of hipster: girls wearing mis-matched gloves, having never grown out of the punky-brewster phase, guys with all manner of facial hair, because razors are you know, uncool. So beware before you go that you have to put up with them. Otherwise - it's a nice bar. There's a stuffed deer head above the bar. Or elk. I forget. The ceiling fans have a very steam-punk vibe there (take a look). All that aside - the food was EXCELLENT and the beer selection was EXCELLENT. I DID get the chicken-fried-steak. It was OK - Good enough. I wasn't blown away by the flavor but it was cooked awesome and filling. My friend got the duck hash which was phenomenal. Never seen that on a menu before - nice to see it here. We tried many beers, all unique and interesting. The hipsters that go here don't know how lucky they are to have this place in their neighborhood.

    (5)
  • Ander J.

    Who knew there was a deck out back?! Great food and service too. I'll definitely be back, and soon. The habanero BBQ wings were just spicy enough, and their beer selection is different; mostly German and Belgium on tap.

    (5)
  • Aaron H.

    Had the brunch... yeah... still Pissah.

    (5)
  • Steph L.

    Roof deck. Extensive beer and cocktails menu. Real bartenders. Great food. And all in Allston. This is one of my go-to bars for a chill night in the neighborhood. The food menu, while small, is solid. The cocktail menu changes and is varied and unconventional. The beer list is phenomenal. I've always had a great time. The bartenders are on point. There aren't too many places in Allston/Brighton that aren't college or sports based. Deep Ellum knows exactly who they are. Besides, the roof deck lets me incorporate two of my favorite activities: drinking and sunshine.

    (4)
  • ack c.

    It took me quite awhile to figure out where exactly this place could be located in Allston, but having figured that bit out, I am glad that I made the effort. Deep Ellum has everything you want in a restaurant: cute space, lovely staff, great drink selection (Killer beer list), and great food! The owners clearly care and it shows! Kudos!

    (5)
  • Chelsea C.

    Let me just preface this review by saying I really, really, really wish I could say I love Deep Ellum. It's a tiny little hole in the wall place with a great bar, cramped seating, and strange decorations and black and white movies playing on the TV. It's a hipster haven, so I would suggest going on a week night to avoid hearing how ironic everything is from flannel-clad 20 somethings. The beer selection is great, and depending on what server you get they may even explain the differences and try to help you find a good fit. The cocktails are eclectic but typically very good, although usually on the pricey side (~$10 and up). I personally always go with the sangria, regardless of the season. I was in here on a very cold day recently and still got the sangria, that's how much I love it. It's not the best sangria in the world, but it's reliably tasty, so it's my go to drink. All the food I've had here has been delicious, my favorites would be the gorgonzola truffle fries (YUM!!), the wings, the pretzels, and their risotto. I've heard very good things about their seafood as well as their burgers, but since I don't partake in either of those, I can't speak personally on their behalf. But as far as I'm concerned it's hard to go wrong with just about anything on the menu. So if I love it so much, why the 3 stars? The service would be 2 stars, which brings the overall score of this place down. The servers are often too busy to fill your water or bring you your check. One of the latest times I was here I was sitting at the bar and the guy I was on a date with was standing since it was crowded and he had been sitting all day, We had our drinks, our coats were hung up on the hooks under the bar and JUST as our truffle fries came out some waitress came out of nowhere and told us we were going to have to move to the end of the bar by the door for no apparent reason. I informed her that our fries had just gotten there and she said she'd bring them down to us. I gathered all my winter stuff as did my date and made our way to the seats closest to the door. Luckily, there were no hooks at our seats, so I got to wear my coat to keep the chill of the constantly open door. We then sat there for about 5 minutes staring at our fries getting cold while strangers were placing their drinks all around them back at our original seat. Finally the bartender grabbed them and brought them down to us, but by that point I was already pissed. I went back a few nights ago and our service was SO slow, which only adds to the bad taste this wait crew leaves in my mouth. I wish I could say I'll be back with frequency, but I probably won't make it a frequent haunt of mine, despite my love of the food.

    (3)
  • Scott E.

    Delicious brunch. Well delicious always. But try the duck confit or the country fried steak. You won't be disappointed! Enjoy the beer selection too!

    (5)
  • Fahad B.

    Here's a short one to save you some time Amazing food Amazing Drinks Knowledgeable and friendly staff You won't regret coming here Done.

    (5)
  • Julie L.

    In my search for a great, local bar, I came to Deep Ellum with high recommendations and expectations. First of all, I think Deep Ellum would be classified more as a restaurant. You definitely can't sit here with a pint for a few hours with friends on a Friday night. Also, since it's a small place and popular, lines form outside. However, the staff is so friendly and as accommodating as they can be. Last Friday, we finally made it inside and found 1 seat at the bar. There was enough room for my beau to stand comfortably, so we decided just to order food at the bar rather than wait for a table. The waitress went out of her way to get another stool b/c in her words, "it just sucks to have to eat standing up.' It was so nice - she made sure we felt comfortable and there was enough room for us. The beer - it's a very good selection and fairly priced for a restaurant, but priced a smidge high for me. But that may just be how Boston is as I'm finding all bars tend to be about $1 higher than I expect (compared to SF). Had a great beer from new brewery Slumbrew. Their IPA is wonderful. The food - there's a reason you see the gorgonzola truffle fries everywhere. They are delicious and the perfect bar food to enjoy with my tasty beer. I'll definitely be back for dinner and maybe check it out on a weekday when it's hopefully not as crowded.

    (4)
  • M R.

    Bartenders are awesome and you can't go wrong with the food. Their weekend brunches are the best. Deep Ellum is one of my go-to spots at all times!

    (5)
  • Annette A.

    I admit, I was never quite sure what the big deal was before coming here, but once I gave it a chance... it found it's way into my heart and is now one of my favorite places to go in Allston. It's a gastropub! I've had a consistently positive experience there, busy or not. The service is always top-notch, as is their food and (of course) their ever-changing selection of beers and brews. They may not have the selection of Sunset down the street, but instead they bring out the very best and rotate it from time-to-time. I prefer that over shuffling through a 300-item beer menu (No offense, Sunny, I still love ya.) If you need a picker-upper, come here on a Sunday morning for brunch. Get yourself one of their fantastic Bloody Mary's, some "Fall River French Toast" and sun yourself out on the deck for a few hours. You really CAN'T have a bad day this way.

    (4)
  • Sarah C.

    Great hole in the wall bar, great food, GREAT outside seating....tho I laughed my ass off when I read their description of Deep Ellum (a section of Dallas known for their jazz they say) The Deep Ellum that I lived in during my fated stint as a nursing student at Baylor Hospital was the strip for Dallas best known for sketchy tattoo shops, homeless people and drug use - oh yes and bars where you get patted down to enter...but I digress this Deep Ellum is a vast improvement! The girls and I wandered over here from the bight lights of Big City and Blanchards on the recommendation of beer cheese pretzels. And boy were we happy. Sit outside if you can. The insides is small, dim and very very loud. The beer garden outside is light and airy and perfect. We got a big order of the cheese pretzels, beers and burgers. Yum! Everything was finger licking good. Next time I go I'm getting an order of the pretzels for just me! Be prepared for some beer snobs tho. The bartenders def know their stuff but seemed to stick up their noses when we asked questions about the micro-brews, which goes right along with skinny jean hipster vibe. Come early, as it's first come first serve for outside sitting, and come hungry for pretzels!

    (4)
  • Zach W.

    Here's the thing....you can have an amazing beer list, great drinks, and solid food and still not be a great experience. Started with a delicious ale, Beer of the Gods ~$6.....Then had my favorite beer ever, Stone Pale (SD represent!!!) ~$6....delicious Wurst appetizer (that upset my stomach for about 24 hours) ~$8......and minimal attention by the bartender who seemed more caught up in drinking her beer and talking with coworkers.....total experience...... $24.....NO IT WASN'T f*#&ing priceless!!!! Hate you mastercard!! Beer list - very impressive, wide selection of draft and bottled Cocktail list - very impressive (lots of great classics, homemade ginger beer!) Food - simple and hearty (not a lot of light fare) Customer service - meeehhh......kinda lacking. I've bartended plenty at a craft bar (both slow and crazy busy nights) to know that when it's sorta slow at 3p on a Sunday and someone comes in by themselves and examines the whole menu for 20 minutes plus you should probably engage them in conversation and ask if they have questions rather than avoiding eye contact. When she did acknowledge my presence she was nice but basically just sort of ignored me and seemed to be doing the same to other customers, other than asking if they wanted more drinks when their glass was empty. My expectations of bartenders are that they also have personalities, enjoy interacting iwth people and understand how to engage multiple customers at once.....It's a sales job folks!!! Unfortunately, Deep Ellum disappointed on the Customer Service front but definitely excelled on the menu front. Worth checking out, but be sure to bring a friend. I'll give it one more chance to impress and you should too!

    (3)
  • Christian E.

    Very dark in there. Bland food. Really good drinks, but pricey. The waiter misinformed my friend who has a gluten allergy and she had a reaction in the restaurant. Been here a bunch of times and have never been really impressed. Good if you like boutique hipster bars, I guess.

    (2)
  • Erin C.

    A beer pro I know told me that I had to hit up Deep Ellum to experience some great draft beers. It took me some time, but I finally got there last night. Its a small place and quite loud inside. However, they have a cute little patio area that I really enjoyed! It was crowded and the server took forever to bring everything from our beer to our check. However, the drinks were good and the food was decent. The menu has a large selection of beer but they had some great cocktails too. Next time around I'm going to work my way through that part of the menu!

    (4)
  • Kate S.

    I love Deep Ellum, it's probably the only bar in the Allston Brighton area that I do like. Their beer selection is fantastic and the food is very good as well.

    (5)
  • Jeremy P.

    If I could give six stars I would. Best bar in Boston, no competition. Quite possibly my favorite bar ever. My girfriend and I love this place; we come here whenever we can. Great menu, great beer list, great drinks, great staff. The only drawback is that it can get damn crowded (for good reason) and that it is rather dimly lit during the evening. Other than that, this place is just too good.

    (5)
  • Zulu Q.

    Three sexy words caught my eye on this menu: Manhattans 8 Ways. Of course, in my opinion, there is only ONE way to have a Manhattan...with bourbon. According to Deep Ellum, that's the "1950's Manhattan." Surprisingly though, I ordered a sazerac. And they were super cool about me ordering it with bourbon instead of rye. I HATE RYE WHISKEY. And it was made rather well. It is so easy to make those things poorly. I approved. And my fellow whiskey-swilling gal pal (because East Coast gals certainly drink more whiskey than West Coast ones...this is probably the only way I am remotely fitting in around here) got something with scotch in it. I don't remember what it was--but it was good. No it wasn't one of the seven other Manhattans. My only complaints are that the acoustics are a little off and they need to change up the music. Now, to be fair, Bristish post-punk and dark wave stuff is my favorite. But even I can't listen to The Cure non-stop. They did eventually throw in some Morrisey...but I can only take him in doses. Additionally, it's hard to really hear your conversation there. Not sure how much I'll frequent the place though. It's tough to find parking and even I've been sick of guys in their early 20's trying to hump my leg since I was in my early 20's. Though, let's be honest, it's a little flattering to know that I could play the cougar card if I wanted to.

    (4)
  • Cara F.

    I've been here for brunch and dinner, and while I enjoy Deep Ellum any time, I think I prefer brunch. The food is always delicious, but I've found that the service can be a little spotty in the evening because it is always so crowded, and in such a small space I prefer having a little breathing room. However, on a weekend morning this is a lovely place for a solid brunch. I am devoted to the French toast, the BBQ Breakfast (pulled pork butt piled high on sweet cornbread with an egg over easy), and the biscuits with gravy; I've also really enjoyed the duck confit hash. And no matter the time of day, you simply must try the pretzels with beer cheese. The only complaint about brunch I have is that I'm not mad about the Bloody Marys - a little too horseradishy for me - but there's no accounting for tastes, and folks with a stronger constitution might prefer that. Speaking of booze but not breakfast: They also have a nice selection of specialty drinks on top of their outstanding beer list. They make their own bitters in house, which I find really charming. Also, they will make you a proper flip or gin fizz - a lot of pubs skimp on the egg-white drinks, but not Deep Ellum. Thank you, Deep Ellum.

    (4)
  • Elizabeth S.

    Go on a weeknight...unless you want to wait a while. They have a solid vegan burger which is a nice accompaniament to the real reason you should go -- the beer (duh). They have a lot of great ones on tap including some you'd be hard pressed to find anywhere else. The staff is friendly and helpful and quick with great recommendations. Cocktails are good too, but there are other places for that. Now that the weather is finally warming up I can almost see myself on that patio...

    (5)
  • Heather F.

    So, regardless of what happened the first time I went to Deep Ellum, I've now given it two more tries. Each of the two times was for brunch, which i had no complaints about other than the service. It seems like we waited at the bar counter for someone's attention for far too long. Once we had someone's attention, the rest of the meal went fine. We started off with the Poutine. Probably a bad choice just because it's so filling. Their breakfast burritos are awesome, perfect amount of everything. My boyfriend got the BBQ Breakfast, which he said was good, just a bit too sweet. I still want to give this place another chance for dinner sometime soon, but for now, brunch has definitely made up for the first time I went to Deep Ellum!

    (4)
  • Kelly B.

    Totally a foodie restaurant, which was very welcome to me (I miss San Francisco). All the brunch dishes I've tried were fantastic. Iced coffee was way too watery though. They need to work on that. We sent ours back for chilled coffee without ice, and the server admitted that its been under par lately, so hopefully they will fix that.

    (5)
  • Kathleen H.

    A drink called the Blue Moon was tart and an interesting color. A glass of coffee porter was so coffee infused that my ears and parietal sinuses were tasting coffee. It was awesome. I didn't inquire about the caffeine content, but I suppose the alcohol balanced it. I ate deviled eggs with guacamole that were so freakin' good. . they brought out the plate with two sets of flatware for my friend and I. It was politely inquired . . . did I not want to use the flatware?. . . NOMNOM *shoving eggs in my mouth with my hands* "why NOMnoM would I do that . NOMNOM. . no NOMNOM I have no desire to do that. Thx" nom Yeah, I'd like to go back again as soon as possible.

    (4)
  • Mister Chub S.

    I went to Deep Ellum for brunch one Sunday morning and although the food and service were very good, it was just too busy, cramped and loud for me. I ended up sitting at the bar with a few friends. The bartender was very attentive and served up a mean drink but people were bumping into me the entire time. The place does well, it serves up great food and drink so I know it's not a surprise it's busy but after a night of partying and carrying on, it was a little much. I got the Pork Meatball Banh Mi ($10) and loved it. The flavors were slightly different than that of a traditional banh mi- the meat had some herbs in it that was very untraditional but it was tasty. It also had an aioli on it instead of a mayo spread which changed the flavor profile but again was tasty. It was served on a fresh, soft roll instead of the stale baguette it's usually served on.

    (3)
  • Bassem S.

    Easy, chill, and somewhat hipster, Monday night out.My favorite part of the place is Turner Classic Movie playing a 1940 classic in the background. Apart from the slightly-aggressive mood lighting and its limited seating, it offers a traditional pub feel with more indie character. It has quite the extensive tap selection and an impressive cocktail list, complete with muddlings and whiskeys. Because I also chowed down on some Mango Habanero wings while I enjoyed my drinks, I was there for a few hours. I noticed quite a few people breezed in and out of the joint, suggesting that Deep Ellum is a regular neighborhood bar for the locals, even on a Monday. All in all, great drinks, unique atmosphere, decent food.

    (3)
  • Alexander R.

    So I live very nearby to Deep Ellum and when I first discovered it...I was astounded that I had been missing out for so long. A well established beer selection and higher quality than usual pub grub, I would almost describe the place as a gastropub. Since my first time, I have been back a number of times...in fact, I would say im there pretty regularly. If I had rated Deep Ellum after my first go, it would have been a 5-star joint, but unfortunately it has been getting consistently worse with each visit. The service is overwhelmingly unenthusiastic and cold. I don't mean to generalize, but it seems like a bunch of hipster-esque people who have the idea that they're better than everyone else stuck in their heads. It's really unfortunate because the place doesn't need that, its really a cool place. I think a few more straight-forwardly friendly staff could really help to liven the place up and improve the experience. I have also begun to notice that the prices are a little extravagant for certain items. A perfect example is a recent addition to their menu...Pork Meatball Banh Mi. I am really into banh mi and had to try it...but it was $10. I feel like one of the great things about the banh mi is that its pretty cheap, typically in the $3-$4 range...but this was $10, which seemed steep but I was hoping for them to make it worth the cost. It arrived and was very underwhelming, with a measly pile of taro root chips and small sandwich...WAY overpriced. I also think there are a few places where they need to reconsider. For example, their grilled cheese and tomato soup, for $7 (i think), which i think is fair, is a pretty weak pair which is impressive when you consider the fame they have as a duo. The sandwich was served almost cold and the tomato soup tasted like it was heavily diluted with cream, and had little flavor. I think with more attention to detail, this place could really take themselves up several notches, but until then, they'll be unfortunately average, regardless of their potential.

    (3)
  • Logan J.

    i dont venture to the allston area too often, but if im in the area, i always suggest hitting up deep ellum. at first glance, this place doesnt appear much different than the hundreds of other fratty bars in allston, but this place has a little more to offer in my opinion. they have a really good drink list--beers on tap, mixed drinks, etc. and they have some different options than other local joints. the bar food here though is what really stands out. they definitely focused on the different offerings for their customers, which i can appreciate. one of the most memorable items is the soft pretzels and beer cheese. yes, beer cheese. they have a pretty decent cheese board also. clearly, i love cheese. they have plenty of other interesting items though, and i look forward to returning to try more.

    (4)
  • Ashling C.

    An awesome bar to hit up when you need a nice dinner, a rare beer, or a strong drink. I really like it here, and would head straight for the Texas tequila drink if you've had a particularly bad day at work. The Gorgonzola truffle fries are a must no matter what, and in the summer, make sure you wait for a spot on the back patio, it is worth it. It is a little dark inside for me, and a walk to the T, but definitely worth trying!

    (4)
  • Sarah M.

    Deep Ellum is pretty good. It would get four stars if there was anywhere to stand while you're waiting for your table (you will be waiting for a table, no matter which night you go - the place is smaller than your apartment and none too well arranged). The gorgonzola truffle fries are pretty boss. The deviled eggs... eh, the spicy ones were good, the dill/caraway seed ones were not. The beer selection is good trending towards excellent (because sours). The other huge problem with the place - possibly worse than the crowding - is the volume. Yeah, I know there was a Patriots game on, but they didn't need to try quite so hard to burst everyone's eardrums. I was at a two person table with my friends and we couldn't carry on a conversation. And trying to communicate with the waiter was actually just comical. Deep Ellum! You're a hipster gastropub, not a sports bar, so QUIT TRYING.

    (3)
  • Steffany F.

    Crazy-awesome beer selection and very good food. Granted, by the time I got there I was a little drunk but I'm pretty sure deviled eggs are always delicious. Yeah, they have deviled eggs. I love deviled eggs. I honestly can't remember what else I ordered (aside from BEER) but I do remember thinking that it was yum-tastic. The space is a bit cramped but as long as you don't have a giant group of people with you you'll do fine.

    (4)
  • Tom G.

    When I go to a bar specializing in hard-to-beer I expect to be surrounded by hipsters. Fortunately (or un) Deep Ellum fit the bill - skinny jeans, plaid shirts (in 90 degree weather no less), and wayfarers everywhere. The food is good, not great. I would say it's similar to the quality at a lot of other gastropubs (think Publick House). Above average but nothing incredible and fairly priced. Gorgonzola fries are decent - just fries covered in a medium-quality gorgonzola and baked. Wings are underwhelming but have a quality habanero sauce. Soft and flabby under the breading. Sausage plate wasn't cooked through the whole way but the flavor was exceptional - garlicky. Pickled beets and wholegrain mustard were nice accompaniments but something else would have been nice on the side for $16.Steak Frites was ok. I've have it better at many pubs (fries were very blah and steak was tough). The beer list is quality. Lots on tap, with plenty of Mass-based breweries. Not overly expensive and a lot of gems (check out the various farmhouse ales on tap!). I would come back if I were in the area; unfortunately it's not exactly close to a good T-line (10 min walk from the Harvard Ave stop on the B-line). I'll probably go to Publick House, American Craft, or Matt Murphy's for my craft beer fix. If I were up by Deep Ellum, I'd probably go to Sunset anyway unless I really wanted pub food that was better than Sunset's crappy nachos.

    (4)
  • William D.

    I have been here countless times since they opened and have never had a bad experience. As a beer snob I appreciate their perpetually rotating draft selection not to mention the fact that the staff actualy know the beers. If you arrive and are hungry have the big easy it's their version of a classic cubano sandwich and it is amazing. If you are simply in the mood to snack eat the gorgonzola truffle fries you will not regret it. Though I will say that for the best deep vellum experience you need to go mid afternoon and have what I view as the best brunch menu in Boston. Trust me on this.

    (5)
  • Katherine W.

    Good but not great... I hate when places don't take reservations - it pains me. So we try to scooch into the bar area that is packed and get some brews. They have an excellent variety, I went with sour cherry lambic. It was sour! The food was good - duck confit on a salad - certainly not your average bar food. But it was SO loud, my table of three was practically yelling to hear each other. Our wobbly table did not help matters and the dessert was awful (and when you have MY sweet tooth the dessert plays a big factor into the rating).

    (2)
  • California G.

    This place is great. A++ beer and cocktail menu and there's nothing like throwing back a few to Ted Nugent! Thanks to Joel the amazing bartender for the great drinks and good music. The staff are attentive and the drinks are fairly priced, not to mention they have an outdoor patio! It's a win win... I'd recommend the Black Angus Burger with the Truffled Gorgonzola cheese... heaven!

    (5)
  • Liz K.

    LOVE this bar. It's so cozy, the staff is so friendly, their drinks are so good. And mixed drinks are creative. They also have an outdoor patio!

    (5)
  • Sameer N.

    I get super bummed out when I read people calling this place "Public House Jr." First of all, this place is much different than the Public House. Just because a place has delicious brews and semi-gourmet food doesn't mean it's the Public House (or as I like to call it, the Pubic House) At Deep Ellum you can get a delicious meal and have a casual beer. It's my neighborhood bar and the staff makes you feel right at home. They know most regular customers names and what they like. You can't be knocking stars off because it "reminds you of the Public House". When was the last time you left the Public House with a stranger and went to third base in their car? NEVER. Because no one talks to strangers at the Public House. In summation. The food and drink are delicious and the staff is excellent. This place should be treasured considering the jack shacks that were there before.

    (5)
  • Vinny M.

    All I can say is, "what a terrible experience." From the very beginning of my night at this den of hipster misery, I knew my night was going to be miserable. I showed up to this hellhole with a roommate. Neither of us had drunk much, but the bouncer immediately targeted my roommate as being "too drunk" and barred his entry. He was not drunk, nor did it remotely appear that such was the case. The idiot at the door continued to police his territory by manually counting (on his fingers, I might add), the number of people in the bar throughout the entire night, instead of using vastly superior technology like, for example, like this amazon.com/GOGO-Counter-… , or this, amazon.com/Buy-Jump-Rope… . With technology like this, how is it possible to find out how many people are in a bar? From there on, my night was remotely pleasant, aside from the slow-coming overpriced drinks, until leaving the bar. The bouncer barred my exit and, when confronted with his own stupidity, decided to resort to ridiculing my jeans and sneakers. I wouldn't recommend that anyone ever attend this dump, unless they decide that they'd like to go out for a miserable evening.

    (1)
  • Barney B.

    After another great experience here, I needed to check my original review and see if it still applied. Only difference from last time - the bartender who announced her last day approaching wasn't there. No shock. The patio was open and we got to enjoy it and the cool service out there. Food, beer, vibe all consistent. Here, Deep Ellum, the final star

    (5)
  • Magenta R.

    I haven't been to too many bars in my lifetime, but I will say this: Deep Ellum is the only bar that I've been in thus far that not only has a cheese plate, but also has a charcuterie (which includes rabbit, I'm told). Their beer cheese and deviled eggs (bacon and horseradish, oh my!) are delicious as well. This ain't your average pub food. They also don't serve your average cocktails--the mint julep is delicious (they even serve it in the silver cups!), and I'd definitely recommend it, even if you don't like whiskey. Their beer list isn't Sunset's, but it is pretty decent. And although I've had problems with crowds, I still managed to find a seat at the bar. And the bartenders are oh so nice, and the music they play is superb (last time I went: The Specials, followed by Spoon). I took a point off for priceyness, but I feel that's kind of expected. Despite that, though, I still go here for my julep fix.

    (4)
  • Anna B.

    This place is going to kill me because I *must* go back until I have tried every one of their drinks. The drinks are fabulous. Food was good too but the drinks are what earned the 5 stars. I can see this place getting ridiculously crowded because it is small - go at an off-hour! Update 4/25/09: It does get crowded Fridays and Saturdays - had to wait in line last weekend! The pretzels and deviled eggs are the best appetizers. I liked the fried chicken but my friends hated it. Have tried more drinks and they are still all awesome. Some of the mixed drinks are a little small. 2/14/10: Hot mulled cider!!! Yum Yum Yum. .

    (4)
  • Katie B.

    Friday nights, this place is packed. Though there isn't much room not to be crowded. We skipped out on the Friday, but I was back on Sunday before going to a show at Great Scott. The beer selection was expansive and great. I had a pale ale, and my friend had a few different belgian ales. He enjoyed them all. The guy next to me got something that was lit on fire. I think it was some sort of Manhattan, and it caught me by surprise. It looked interesting if I was into flaming things. Wait, I guess I am. I got the buffalo tenders and they were HOT! They were delicious though. I wanted to finish them all, but they were just too hot. The environment was nice. The bartender was knowledgeable, friendly and non-pestering. There were a lot of interesting plates that I wanted to try but I just wasn't too hungry. I am looking forward to trying the cheese plate when I go back.

    (4)
  • Danielle G.

    Hands down- awesome. After deciding over the summer that I wanted to move to Allston, I moseyed my way over to Deep Ellum (somewhat accidentally) during a visit to the area. I instantly fell in love- tons of beer on tap, an awesome menu that has pretzels with BEER CHEESE (must try on the menu). And it got even better- on this gorgeous late summer day I was seated outside in this little tucked away seating area wedged between the random buildings. I have become a regular at this place- have taken friends here for drinks, brunch, and have even done dinner with my boyfriend. Every experience has been top notch.

    (5)
  • Seth V.

    deep ellum is the place you want to go if you're in the allston/brighton side of comm ave. great for drinks (AWESOME beer list, cocktails that don't suck, especially their many interpretations of a manhattan) and inexpensive but tasty and inventive food. this is definitely where you want to go if you like your beers to have flavor and their food compliments beer perfectly. perfect place to stop for a drink and app before a show in the area (paradise, brighton rock club, etc.) and then again for a nightcap i'd tell you what to order, but, really you can't go wrong with anything. just depends on your mood.

    (4)
  • Caitlyn L.

    Ok, there's the fifth star. I made it a point to go again before the patio closes (hey, it's New England, you never know) and I'm so glad I did. The patio was great, I definitely didn't feel like I was in Allston anymore. The bartenders know what they're doing and the service is friendly and quick. I didn't have high expectations when the friend I was with suggested pepperjack fries to split, but they were SO GOOD...we didn't speak for a good five minutes while we devoured them in record time. I wish the patio stayed open longer, but since that's a silly Boston law, I don't hold it against Deep Ellum...on the contrary, we just went inside and drank some more. Good crowd, good atmosphere, great drinks...love this place!

    (5)
  • Roni E.

    Originally I had held off on writing a review on Deep Ellum because we were in a rush the first time we came here for dinner and I couldn't really blame our server since we were noticing the amount of time it was taking her to get our orders, our drinks, serve us our meal, and get us our bill. Really I don't think it's her fault it was just our consciousness to the time since we were in a time crunch. On that note, I did enjoy my dish (Jamaican Jerk Chicken) the first time around for dinner. However, I was VERY disappointed with my Margarita. It was served in a tiny, tiny martini glass and was probably consumed in 2 sips and mind you cost $9 each. While the Cranberry Lime Rickey just wasn't good at all and at $7, it just wasn't worth it. NOW... I had reserved writing a review until I tried out their breakfast/brunch because I heard all these great things about DE serving some awesome breakfast. Sadly to say, I really wanted to give them more stars, but they were a huge disappointment for me. The menu only had 5 items for breakfast. I'm sorry but if we're going to be raving about breakfast, there better damn well be some omelettes on that menu and sadly there weren't any.... I was also told to try their Mint Julep from a few that regularly patron DE. DAMNNNNNN that is an eye-opener! My goodness, it was so strong, I couldn't even finish it. I do have to say there was some good factors to DE. They have a Cheese Plate for $12 with 3 cheeses (that changes every day or week). Mine came with a Soft French Brie, Blue Cheese, and another cheese I can't remember. The cheeses were accompanied with fresh marmalade, mushrooms & peppers, olives, and sweetened walnuts/pecans? I also can not let this review go without giving props to Paul who not only was very accommodating with my reservations, but the fact that I was running late and delivering a message to the party, to serving us all the way through. Paul certainly deserves a pat on the back. He was extremely attentive and provided us excellent service. Now, while I may not return for breakfast, I may come back to the Ellum for some drinks and may dine some evenings. Hopefully, we'll get Paul to serve us again. TWO THUMBS UP for the service!

    (3)
  • Lady Fang Y.

    I try not to venture to the other side of the river, but if I HAVE to go to Allston, Deep Ellum it is! It is rarely filled with Allston college kid clones. Yes, I'm judgemental, I'm not a fan of the Allston college kids. Too many uncombed heads of hair, indie rocker t-shirts, too many american spirit cigarette butts, too many way loud over pretentious yelling and for the love of jesus, god awful tight black jeans on both genders. BTW, Hello Charlies???? To each their own, I'll slam them on the internet like any spineless jelly fish would, thank you very much. Ahem..moving on...they're not here at Deep Ellum. Nothing beats a good night with the window wide open, soft hot pretzel and beer cheese and a delish white belgian. They've got a great beer selection and such an eclectic app and dinner selection. And i recently just had Absynthe here, and I must say it tastes like caca, but I will probably do it again. Great...now I wanna eat pretzels and hallucinate while I beat up some hipsters. sheeeeeeeeesh.

    (4)
  • Andrew J.

    Such a cool bar hidden in the neighborhood. With an outdoor deck/patio area, it provides different levels of experience during your stay. Not only are the drinks well-prepared, but the food is great, especially the Brunch menu. I take out-of-town visitors here regularly to see a fun side of Boston.

    (4)
  • Ina C.

    If I'm Prince Charming, the beer I had last night at Deep Ellum is my Cinderella. A vague recollection of the name of the beer (sounds like panna cotta) is the glass slipper that I'm holding onto for dear life! I asked our friendly server, who I'll call my Fairy Godmother, for a recommendation based on other beers I like - something cool and rare, I requested - and he went to the back and magically reappeared with a bottle of this tasty elixir that was wonderfully complex, robust and a bit spicy. Just what I wanted! A few of my old college buddies and I were meeting up while I'm in town, and we wanted to sit on the patio. Our server told us that if we arrive 40 minutes earlier (like before 7pm) on a weekday, then we'd be guaranteed a spot out there. But we settled for a table inside, and we were perfectly happy. Service: Our server was fantastic!! Super super friendly, helpful, patient and attentive. Our food took quite a while (maybe because there was only one guy in the tiny tiny kitchen?), but our server updated us and apologized sincerely for the wait. And we forgave. :) Atmosphere: The DC yelpers have been arguing back and forth about "real" bars, and the argument has yet to be settled. But if there were a place like Deep Ellum down here, the argument would be over. Great selection of beers, above-average bar food, cool and friendly people - I dare not use the word "hipsters." Could Deep Ellum replace our usual hangout spot at Sunset? Possibly. It does feel a bit more grown-up and less touristy. :) But I'll confidently say that this is probably one of my favorite bars in the Boston area.

    (4)
  • Brandon K.

    This place really is for the hipsters and cool kids. First off when the greeting from the bartender when she finally decides to give you attention is "whats up dudes" that is about as unprofessional as you get. The beer list is one of the better ones in Boston. On the flip side of that it is overpriced, and always short poured. If your paying 10+ dollars per beer, you would expect it to be filled to the top and not have 1-2 inches of foam. As for the food, its usually quite good. The best thing there is the gorgonzola fries I would highly suggest them if you ever decide to visit this over priced bar.

    (3)
  • Katelyn F.

    Love, love, love it! I quickly fell in love with this place days after moving to the area and have never been disappointed. Deep Ellum has so much to offer I don't even know where to begin. Beer list -- amazing and always changing. Food -- awesome (especially the champagne couscous dish and the truffle fries, yum). Definitely one of those places I love to introduce new people to and always my first choice for libations, apps, dinner or all three!

    (5)
  • Mia S.

    Moscow Mule with a side of gorgonzola fries is my go-to order. The drinks are on the expensive side (for a college kid like me, beer and cocktails hang around the $10 mark, so it's actually not expensive for normal people), but the food is reasonably priced. It's got a nice ambiance, the staff is down to earth and friendly (rare for Allston), and they've got good booze. It's my favorite place in the area.

    (4)
  • Cassandra M.

    All of my party commented on the inviting environment, much less grimy and less filled with the typical, insecure hipsters than Ellum's former days of Reel Bar: With the girls who would stare ruthlessly at any girl that had any association with the guy they were sleeping with that month. The guys that would consider any girl with chucks and tight pants and was "cute enough" as someone worthy to cheat on their girl with. Those were the days... These days, as a "working professional" upon hearing that it was not as frustratingly pathetic as before, I returned and was pleasantly surprised. We got desserts first, one apple crisp, a la mode, of course, and a blueberry mousse. Our extremely friendly waiter informed us that he had picked the apples himself with one of his co-workers. I'm not big on cooked apples, but my comrades told me that the crisp was delish. However, the blueberry mousse was so yummy, first had. It was like a light ice-cream, with scrumptious blueberries, one of my favorite fruits. We felt warm from walking, so my party and I decided to sit out on the patio, which was nicely lit, with modern woodworking and trees hanging over our heads. The moon was bright and almost full. Our waiter, I can't remember his name, was super nice. (had a beard) He explained everything to us with patience that I would most definitely be be lacking if I were in his position. (I'm not known for having that virtue) When my drink came, I thought it tasted weak, and I had the GALL to ask for another, with more vodka. I know it sounds pathetic. I apologized and told him that I was sorry for being annoying, I just didn't want to pay a lot for a watered down drink and I know it's no one's fault.. blah ... blah...) He was so nice and not irritated at all. He brought the drink back and watched the bartender give me extra booze. So nice. Then I found out that it was me who couldn't taste the alcohol and not the lack OF booze. SORRY! The only downer of the night is when w e got too cold and wanted to go in, our fabulous waiter had saved us a table inside and some townies, burly "men," (although I think they might've been younger than me) harassed my female friend and I when I explained to them that the table was reserved for us. "what, do you have some gentlemen with you or somethin'?" Yes dope-face, we do.

    (4)
  • Cha Cha W.

    Be still my heart! Literally. The gorgonzola truffle fries did a fabulous job of adding a nice coating of plague to my aortic wall. My doctor will surely be pleased. And the calorie/$? Exceptional. That back patio is a great place to hang out for a long mellow brunch. Not to mention the breeze coming through the slats, perfect to dry off from clandestine activities in the middle of intersections on sunny Saturday afternoons with squirt guns ;) Why do I ever bother promising myself not to over eat tasty things? Next time, no more self guilt, I'm just gonna enjoy gorging my breakfast burrito with a side of gorgonzola truffle fries under the shade outside.

    (4)
  • Dave U.

    I've heard the food here is really good, especially the breakfast/brunch, but this review is for the drinks. If you want a cocktail done right, this is the place to go. I love their Manhattans and old fashioneds, take a journey to another era in American booze history. And the knowledgable staff really seems to take pride in preparing these drinks. It's pretty tight and can be tough to get a seat depending on the time, but worth it for the unique experience.

    (4)
  • lesley s.

    This is a cool place, and a favorite spot for my friends living in the neighborhood, but I wasn't that impressed. Happy to see pumpkin ale and hard cider on the menu on a cold fall day, but overall not that pleased with the service. There seemed to only be 1 waitress, but she ignored us on several occasions, even when we were blatantly trying to get her attention. It could have been that we didn't look like we belonged (as opposed to the other, more hipster customers), or maybe it was because her other tables were ordering more food/drinks, but it frustrated me enough to merit giving Deep Ellum just 2 stars. We didn't order food, which I regret because the brunch menu looked awesome, so I would go back to try the poached eggs florentine and/or the breakfast burrito.

    (2)
  • Connie L.

    We came here for their burgers. Simple, tasty, delicious bun and nicely grilled hand-formed patties. A little pricier than Sunset, but much better. The rest of the menu also looked interesting. Will be back to try their Wurst plate. Docking a star for slow service and incredibly loud volume.

    (4)
  • R G.

    This is my kind of bar. The cocktails are creative (slightly pricey, but worth it), the beer selection is great, the food is surprisingly delicious, and the music isn't obnoxious! I've had the amazing violet flavored 'Blue Moon' cocktail (and how nice is it that the cocktails are listed from least to most expensive-- cheap bastards after my own heart!), and every beer I've had there has been great. I've had a great burger there (a bit on the rare side, but much preferable to overcooked and bland). It was meaty and filling and a few steps above what most bars serve. My boyfried got the best wurst plate, I believe. He liked it, but was a bit disappointed by its rather petite size. Regardless, it's great to find a place where you can get a late meal and stay and drink the good stuff for a while. But really, the best part about it is the ambience. It has a nice 'boutique bar' vibe and just feels classier without being at all full of itself. Maybe I'm just a sucker for exposed brick walls. Also, the clientele is slightly older than most of the bars along Harvard Ave, (a mix of grads, young professionals, some young couples), which is a lovely change from cheap-beer-drinking-scantily-clad-horny-dancers that populate many other bars. Deep Ellum is pretty small, which can get annoying as you're bumped about, but if you carve out your spot early, you're set (though large groups, please stay away: you annoy me).

    (4)
  • Alyssa H.

    I *heart* Deep Ellum. Knowing it can be busy on a Friday night I emailed DE and asked if they might set aside a large table for my 33rd birthday. They don't take reservations but were sweet enough to say yes! They have a great selection of beer and cocktails, although despite that we ended up with a bottle of wine which was equally terrific. The food is delicious - I almost always get the vegan burger (I'm not a vegan - but can't pass it up!) and it is the best around. Great patio and very helpful staff...I finally had that pretzel and it is hot, soft and fantastic!

    (5)
  • Calli C.

    I popped in kind of early on a weekday and had a drink at the bar while waiting for my boyfriend to arrive. I asked the bartender to recommend a drink for me, and since I like gin she mixed up a Tommy Noble - gin, Pimms, bitters and something else? Can't remember that but I do remember it was delicious, and just what I was looking for. When he showed up we grabbed a table for two and started eyeballing the menu. This is where Deep Ellum, the love of my life, loses a star. The service is incomprehensibly disorganized. As the dinner rush started there was only one young woman serving the entire place, and she struggled to remember what table had ordered what dish. Even when I had been sitting at the bar and there were only two tables of two full, I could tell that they were testy about how slow the service was, and even came up to the bar to request their tab and to-go boxes. While we were eating dinner, it was really tricky to grab her to order our food, get new drinks, get the check. Eventually we started to grab just whoever walked by - a bartender, a busboy, the other server - to ask for what we needed. That resulted in some poor communication, so we got two checks at the table by accident - one unsolicited, so she just assumed we were done. It's so disappointing, as the drinks, the beer list, the food, the ambiance is so awesome. The pretzels are to die for! For dinner I had the mac n cheese with duck confit and butternut squash, and he had the coq au vin. His dish was pretty awesome, while I was a little underwhelmed by the mac n cheese. Not really cheesy enough, and the duck didn't taste seasoned. Still, I wish there wasn't such a disconnect on the service.

    (3)
  • Katie W.

    Deep Ellum was surprising, in a good way. We had the cheese plate (two yummy cheeses, olives, walnuts and bread), gorgonzola fries (um, with truffle oil!), crab salad (a bit small for a main, but good fresh crab), big pretzel (eh) and burger (yum, with more cheese and fries, hooray!) around the table. The fries were incredible and the rest was pretty darn good too. The drinks were even better. They have a huge beer list with tons of tap and bottle options and an enormous, creative cocktail list that has the potential to mess you up in an excellent way. The absolute best thing, however, was the service. Our waitress was amazing. She even sat down at our table and answered about 10 minutes of questions about the drink options. She helped each of us find the perfect drink (and the perfect second and third drinks, too!). Welcome to the neighborhood, Deep Ellum. I'll see you again soon, I'm sure.

    (4)
  • Richard P.

    I've been here more than a few times and it's always been great. The food is exceptional and the drink selection is tops. The place is kind of small, and it can be rather crowded on busy nights; seating is limited too, but no worries. It's totally worth the wait. It is a rather dimly lit, but it adds to the atmosphere. In the summer, the patio out back makes for good times.

    (4)
  • Allison B.

    WUT deep ellum now has a roof deck?! apparently it just opened on friday, and it is a tree canopied, PBR umbrellaed, cherry wood delight! what a perfect addition to an already fantastic place. i was already flying high when i realized they sell unibroue ephemere, my favorite favorite favorite beer. pair that with the seitan burger (just as good as the first time i tried it), and your belly with thank you. in closing, dear deep ellum, i'm sorry for all those things i said about "publick house jr." you truly are a go-to spot of your own accord and majesty :)

    (5)
  • Orly M.

    Ok, there have been so many reviews that I am adding absolutely nothing, but i'll do it anyway. I don't venture into Allston very often but from now on I am going here every time I do! This is just my kind of divey, unpretentious bar. The menu looked interesting, but I had already eaten at Sjhsdjfsdjkf Kiri down the street. I actually went to Deep Ellum on a mission -- John R swore up and down that a mint julep is a life changing experience. I'd never had one, so this was my first, and I think it did change my life. From now on, on every hot day I will crave a mint julep. In retrospect mayve it's good I don't live too close to Deep Ellum because if I had bourbon every day it probably wouldn't do good things to my life. ETA: Trish's review reminded me of the guy digging for gold! Any bar with a resident nose picker is my kind of bar.

    (5)
  • Jillian Y.

    Harumph. I cannot believe I've waited this long to hit Deep Ellum...everyone talks it up, but it's on the wrong end of my usual chain of bars, so I've never made it...until now. First off, their patio is AWESOME. It was chilly last night, so the patio was completely empty, but I have a fear that in the summer, that isn't the case. Regardless, I loved it, and the beer selection was fantastic! My only complaints? The indoor area is a bit crowded (put it this way - a fat kid couldn't squeeze between the bars and the table), and the two plates I tasted were heavily oversalted, blech.

    (4)
  • Christopher S.

    Great place. My sister used to work there (she's now at Green Street). Another great place to try tons of great domestic and imported beers. The newer outdoor seating area is awesome during the summer / early fall. The food is awesome. My favorite would have to be The Best Wurst Plate.

    (4)
  • Christina L.

    Deep Ellum is the best bar in Allston/Brighton. I'm there with friends at least once a week, and we've been going since it opened. There are always new beers on tap, the cocktails are fun and innovative, and the food is delicious. In the summer they open the deck which is great if you like eating/drinking outdoors (who doesn't?) I would love for to Deep Ellum to remain unknown so we can have it to ourselves...but that would be selfish!

    (5)
  • Christina R.

    Super chill service, nice people but not good at all for a late night. Got dissed for trying to finish my drink at 1:00am. Not ideal for late night on a Friday at all. Rude.

    (2)
  • Diana L.

    Three words: Bloody. Effing. Mary. Holy crap, their Bloody Marys are spectacular. The perfect hair-of-the-dog (or not) accompaniment to an unbelievable breakfast burrito. Let it be known that I could put horseradish on just about anything, but there's more to this Mary than heat. Have you ever had a pickled green bean in a Blood Mary? I have. It's freaking fantastic. So, brunch is awesome, but I really like this place at night, too. They have a great beer list, and the scene is hip without being too sceney (a common problem in this area). I don't come here enough.

    (4)
  • Daniel G.

    I have never had a disappointing dish at deep ellum, there food is wonderful, and inexpensive too! they have very nice cocktails as well, although they tend to be on the more pricy side (9-11$, I guess it's not that bad) The atmosphere is nice and the staff is very nice.

    (5)
  • Deborah B.

    This is one of my favorite bars. For any time of the day. I'm usually there for lunch during the week, when it's nice and quiet, or brunch on the weekend, for my breakfast chimichanga fix. Love them. The combination of scrambled eggs, cheese, homefries, and some really good sausage. I'm not even a sausage kind of girl, but I can't get enough of it. I'm never disappointed by their beer, and I rarely venture to their cocktail list. But I do love me some gin, and I'm a fan of each of the gin cocktails I've tried there. I've read some reviews on less-than-stellar experiences with the bartenders and servers, but they've always been friendly and helpful, maybe because I'm rarely there on busy nights. There are stretches of time where I frequent this place on a weekly basis, and it's definitely one of my default bars that keeps me coming back again and again.

    (4)
  • Stephen G.

    What is this, a converted mini-mart or some shit? Hey, I'm not asking for a place the size of a fucking JAI ALAI court, but, shit, you could barely get off a game of FOUR-SQUARE in here after hours. I'm certainly not taking the whole crew here for a few, it would be like a clown car. But it's alright for an after-hours one-on-one tipple. And what happened to the OLD name? "Movie bar" or some shit? It had a film reel in it. "Deep Ellum" sounds like a goddamn crayola color or something.

    (3)
  • Todd W.

    This is the kind of place that I can get addicted to. Ordering a Hercules IPA and the Pretzels w/ Beer Cheese? My God! This place is fantastic! Good date place, reasonable prices, and well worth it. Enjoy!

    (4)
  • Lauren M.

    My favorite spot in Allston - hands down. This is a great place for drinks and/or dinner. The cocktail menu is great - I definitely recommend the Hemingway. When its warm the patio is a really chill place to hang out and grab a few drinks with some friends and during the winter the ambience warms you up (especially with an order of the highly recommended vegan casserole). LOVE IT

    (5)
  • Kayla M.

    Zero stars for this horribly cramped restaurant with the rudest wait staff I have ever encountered. Our waiter was awkward and made fun of our drink orders, brought us the wrong food, brought us the wrong check, and was not attentive nor friendly. There was no ice in our drinks and the english muffin that finally brought after the rest of my meal was untoasted and dry. We were not welcomed nor thanked for our business. The whole atmosphere sucked and the staff had terrible attitudes.

    (1)
  • Linda R.

    Maybe I indulged too much in their creative cocktails and good beer list beforehand...but their chicken wings were bomb. The poutine was a hit at the table as well. I got one of their chicken entrees which was surprisingly really good. Service was a little slow...but for a Friday night it was OK. Enjoy your drinks while you wait! This place attracts a fun and hip crowd too. And their patio is so nice in the summertime.

    (5)
  • Grace S.

    I really love this place! A lot of my friends had told me to go there for lunch or dinner, but I actually ended up coming here for brunch one day and it was absoltely fantastic. I ordered the red flannel hash as my main enteee and ordered a cheese plate as a starter. The dishes were really flavorful and everything was worth the price. The service was great too, the space was smaller than I expected but it was still a great experience. But for the quality of the food and the taste, I am definitely coming back.

    (5)
  • Anarie S.

    I came here on a saturday for brunch around 11am. The wait was about 10 minutes for a table of 6. There's not a big selection on brunch. I ordered the breakfast burrito. I was a bit disappointed with it. It had much more potatoes than chorizo than I thought :( They do have a extended list of beer, wine as cocktails. If I were to come back, it would be for their drink menu.

    (3)
  • Minju K.

    Whenever I take a bus, I always saw this place with a huge line regardless of the time. The store seemed always crowded in brunch or dinner time it made me want to try this place so badly! I went here for the first time around 8pm for dinner and drinks when my friend was in town. The drink menu was two pages long whereas the food menu looked like a special plates menu that's usually smaller and thinner. This def got my instant likes because I love drinks haha we got the mussles fries, two way chicken, and farzo to share with 4 ppl and it was enough to fill our stomachs. The food was rlry rlry creative and yummy! The drinks were also great. They had all kinds of draft beer not only from the states but also other regions like belgium. My friend got a sangria and it was good. My favorite part of this place was the outstanding service. One of my friend got a gin cocktail and it was rlry rlry strong that we asked if they can do something about it. At least we expected them to add a sweeter juice to make it taste better but they apologized and took the drink out of our bill. They were willing make us another drink that my friend might like better. This def got me wanting to come back again whenever I have visitors!

    (5)
  • MaiLinh H.

    Vibe is good - most young hip people but a little more upscale than the typical allston bar - which is always a good thing. Ordered buffalo chicken wings which are easily the top 5 best wings I've had. The skim is crunchy but the meat is still tender, chewy and soft. Drinks are tasty too - I got a ward 8 (a whiskey based drink) per the waiter recommendation and loved it. Would definitely come back to this place the next time I am in town. Definitely try to get a table at the patio if you can, deco is nice and air is fresh

    (4)
  • Julez B.

    I am a fan of Deep Ellum. It's a small, narrow building that surprisingly opens up to a nice patio in the back for outdoor drinking and dining. The servers have always been friendly, knowledgeable and helpful in their suggestions. It has a definite hipster, tattooed young person kind of vibe (which I enjoy). The drink menu absolutely dwarfs the food menu. While I do really enjoy the food I've had there (gorgonzola fries, chick pea burger and cheese plate) there aren't that many options for vegetarians here. There is always something veggie-friendly on the menu and they are willing to sub out tofu for meat in breakfast burritos which is really nice. What really shines at this place is their fabulous drink menu. I am not exaggerating when I say they have the best bloody mary I have ever had. They are just spicy enough, with a surprisingly rich flavor and instead of the traditional stalk of celery, they have a dilly bean (a pickled green bean) as a garnish. Om nom nom. Just writing about it makes me want to go there. The reason I'm not giving it five stars is that because of their small menu they can't accommodate many veggie options so you basically have only two or three things to choose from. And since it's usually busy (because they're great) it gets soooooo loud inside it's almost impossible to have a normal conversation. Overall, it's a fantastic place and I would definitely recommend checking out their brunch menu. Get a bloody mary here!

    (4)
  • Keith S.

    Review for drinks only. Ok, and fries. We stopped by for a few drinks before heading next door for food. We ended up grabbing the gorgonzola truffle fries, they came out fast and were a great snack with our drinks. Our bartender was friendly and made some great cocktails. Didn't get into beer but they looked to have a nice selection. It's a great space, good music and a good vibe.

    (4)
  • Rebekah C.

    My original rating of 4 stars has been downgraded. I can no longer eat at this place due to the lack of cleanliness. I realize they are in rat central, but the dirty doesn't work for a grungy Allston feel for me - it just makes me wonder how they pass inspection. I have eaten at Deep Ellum on 4 different occasion in the last few years and the food was always good. From the burgers to brunch there is always something delicious with a little spin. They have a cute patio on the back that is great in the summer.

    (2)
  • Brian D.

    I don't come here nearly enough. I'm reminded of that every time that I get up the stones to travel all the way to The City of All. Finding bar space can be challenging. Deal with it. Waiting a whole 5 minutes for a seat on the deck can be challenging. Get a beer, wait, deal with it. Ordering a plate of house made duck sausage and pate is not so tough to deal with. Nor is scanning the beer menu. Swoon. I can't. I mean. Crap. Just give me a cocktail. Same problem. House made bitters too? Give me five minutes alone in the bathroom with a menu, please.

    (4)
  • Elizabeth W.

    Went here once not too long ago. LOVED IT. Very cozy, very delicious, great service. I had breakfast here. The best scrambled eggs, rye bread and all! Good, tall glass of OJ to wash it all down. Enjoyed so much!! Check this spot out please!

    (4)
  • Matt P.

    Deep Ellum is kind of the coolest bar in Allston, but I fear some selling out action around the corner. Vegan options are totally dwindling to a mere vegan burger, which just isn't all that great (oh, don't you remember that pot pie that used to sit before me, deep and steaming?). Beer selection is great -- not really big or anything, but selective. And, you'll get good tips from the waitstaff. The pretzels with mustard are insanely good. Almost gross, but just on this side of gross, so it's delicious. The draw for me with this place, though, initially, was how chill and vaguely classy it was, in a relaxed, not out to impress kind of way. The people hanging out either seemed to know the bartenders or kept to quiet duos and trios of friends. But it's like, at this point, it's packed almost all the time and the music keeps getting louder and louder. I feel like we are at some kind of conjunction, Deep Ellum. What's your next move?

    (4)
  • Emily G.

    This is definitly a gem in Allston. There aren't many gems around in terms of bars. Most are just filled with yelling college students (which isn't necessarily a bad thing but...) I went on Friday afternoon when I was in search of a patio in Allston. I've been living in Allston almost a year - I don't know why I haven't been there before. It was early evening and I easily found a table out on the patio - I know most other places in the city this would have been very difficult. I ordered a cranberry lime ricky and within half hour I was forgetting all about my work week and relaxing my way into the weekend. I did not order any food - although I'm sure I will be back to try it out. It looked pretty good and fancy judging by what the others were ordering. The drinks were STRONG!! There's nothing wrong with that. I will definitly be back. I think the only reason I don't give this 5 stars is the awkward location and the inside of the bar isn't really spectacular.

    (4)
  • Chris M.

    Pretty solid drink menu, and lots of great beers. They make a great burger, as well as some great appetizers. It's quite dim and a little packed, but finding a waiter never seems to be a problem. Definitely one of the better bars in allston/brighton.

    (5)
  • michelle m.

    Okay so the food sometimes takes too long, the drinks can be a little weird... but the vibe is just so chilllaxin... Its simple yes... but isnt that all you need sometimes.. a little simplicity in your life... Sh*t! I do! PS. The best wurst plate is pretty yummy. :)

    (4)
  • Ryan L.

    This is the greatest hipster place I've experienced. I visited this place a few times when I was up in Boston and was floored every time. The drinks are unique and creative without being overly expensive and the fries with cheese are full of artery cloggin' fun!

    (5)
  • Ryan C.

    I am very much willing to accept the idea that Deep Ellum's astonishing beer selection and skilled bartenders make it a worthwhile venue. I am not, however, willing to accept that a gastro-pub is any kind of pub at all if they can't serve a decent burger. A good burger is not any kind of culinary feat, especially for a bar with such haute-aspirations as to serve the likes of charcuterie plates. We went to Ellum for dinner and were served a dry, bland ground meat patty presuming itself as a burger, and it might have passed successfully were it not for the slightly off-flavor. Deep Ellum has thus far failed to offer me anything I could not reproduce at home myself with a trip to the grocery/liquor store and a trivial amount of effort. Except, of course, an exquisite wooden bar longer than my living room. The classiness of the bar and thus potential for providing a unique atmosphere as a place to socialize, however, is capsized by large plasma TVs, for which I have no use at all.

    (2)
  • Eric S.

    I love this place more every time I visit, and not just because I tend to leave with a blissful craft-beer buzz. Everyone knows that Deep Ellum offers an excellent selection of craft beers and lovingly made cocktails, but don't overlook the food. They make their own sausage! (OK, wait, don't leave...it's better than it sounds.) If you haven't tried their monthly special, the "Best Wurst Plate," you're missing out. Now also available as an appetizer, it features a sausage paired with a dish that complements the sausage. I'm *not* a huge sausage fan, but I've never had a wurst plate that hasn't simply kicked ass. Try it, and become a believer. Also highly recommended: the pretzel appetizer---paired with a perfect whole-grain mustard, it kicks ass. My only complaint: they never turn off the TVs (Do we really need to have VH-1 or a bad 80s movie playing mute in the background when there's nothing else on TV?) and the music can sometimes be inappropriately loud (Hey, Metallica is great...but sunday brunch is hangover time, right?). Otherwise, this place is solid.

    (4)
  • Matt C.

    If an old guy offers to buy you a beer here and introduces you to Max, the owner, take him up on the offer. He's cool and probably just had a few too many glasses of cab. This place is really excellent. It is gradually replacing the Publick House in terms of my go-to for new craft beer. The service is much, much better and the staff is just as knowledgeable about beer as they are about mixology - hence the serious cocktail list. I recommend the Moscow Mule and the Vanilla Flip. Sure, you might have to have one or two Moscows before you are willing to try a cocktail with raw egg, but I assure you there will be no disappointment. The Absinthe Cocktail is worth it for the show alone. I came here alone one night and it was a really great time - the bar staff are talkative and really cool, and they had the new Portishead album on heavy rotation.

    (5)
  • Renee H.

    The fries and the cheese plate are tasty, although I usually just come here for drinks, so I can't say much on most of the menu. My roommate had chili once when we went here, and said it was pretty good. The Vanilla Flip is a must if you love dessert-type cocktails. It's like drinking a creme brulée. The Ramos Gin Fiz is also sweet and tasty. Most of the cocktails here are wonderful, actually. The staff is generally super-friendly. When it gets busy, it can be a little loud and cramped to really have a nice chat over drinks, but, if you're lucky, there will be some space on the super nice patio out back (which does have some heaters that make it doable if it's chilly but not too cold out). I usually catch VH1 Pop Up Video on the TVs over the bar (on mute). The music's usually pretty decent. If it were a little cheaper, I'd give it another star.

    (3)
  • Julianna G.

    Awesome food and drinks! Went there with out knowing about the menu and was sad I never knew to go before!

    (4)
  • Susie A.

    This place was so much better than I thought it was going to be. I don't hang out in this area very much, but was meeting up with a bunch of people who suggested Deep Ellum, so I joined. From the outside, it looked like the ultimate dive bar (and a little bit biker-ish) but it was actually kind of cute inside. Tiny. But pretty packed for around 7:00 on a Friday night. The main reason Deep Ellum gets 4 stars is because they have my favorite beer in the world- Krusovice Cerne. I was SO excited. But their cocktail menu is also huuge and includes drinks like a mint julep (which was amazingly strong) and a black water (with Moxie; my dad would be in heaven). They also have absinthe! We had a couple appetizers and the truffled gorgonzola french fries were quite delicious. It seems as though their food is a couple steps ahead typical bar food. I didn't go outside but I heard there's a pretty nice deck outside. I wish they would decorate a little more- they have a huge brick wall with nothing on it!

    (4)
  • Ted B.

    I go here at least 2 times a week. Recipe for awesomefest at Deep Ellum: 1 part show up early 2 parts cheese plate and pretzels 1 part any entire is a win. add beer and cocktails to taste. Secret: If you go at lunch the food is a bit cheaper and you can have the place mostly to your self. Also beer garden opens April 1st.

    (5)
  • Sarah R.

    I'm bumping this place up to 5 stars because of two words: BEER. CHEESE. Order the soft pretzel with the beer cheese. It's artery-clogging heaven, I assure you.

    (5)
  • Greg L.

    In my opinion, this is the best "beer" bar in Boston. Don't even waste your time with Sunset Grill down the street. They never have the selection they advertise and the atmosphere is awful. Deep Ellum, on the other hand, is in a league of its own. The beer selection is unbelievable. They seem to have the best bottle or draft for every style of beer. I recently had a La Chouffe "Houblin", which is a Belgium brewed with American hops. Probably the best beer I have had. It tasted like a Hazed and Confused (for those of you that don't know beer, Hazed and Confused is probably the best American IPA) in the Belgian style, so unique. Every time I go, they always impress me with a great beer menu. The food is OK. I have been to Deep Ellum many times and I have not been impressed with the menu. Truffle/Gorgonzola fries are exceptional but that's about it. Everything else is marginal, but that's ok with me the beer takes center stage at this place. I have also had the duck salad, hamburger, and sausage plate, all of which were ok. Atmosphere is great. The wait-staff are incredibly nice and knowledgeable while the music is good and the outside deck is spacious. Overall a great place, I frequent Deep Ellum a lot and I am always satisfied. I am so glad this place is in Boston, truly a great escape from all the "meat-heads" that swarm the city.

    (4)
  • Haley T.

    Nice bar. Good beer selection. Even a back porch, which is awesome when the weather allows. This place is a bit small and almost always packed. Their seitan burger was very good, though everything is a bit too expensive for me to come here on more than a semi-regular basis. Good music and pleasant atmosphere, however.

    (4)
  • talia s.

    I have searched far and wide for a really good french onion soup. Who knew it was in Allston? There was a flavor that I don't know what it was, but I wanted to lick the bowl dry. The cheese was perfect flavor and melt. And the calamari...wow. Fresh, inspired, and the dipping sauce! What is in it? Crack? I love when a restaurant can deliver flavors that are new, interesting, and just plain delicious. When we got there the tiny bar/restaurant was packed. It was a bit awkward standing in the way until a seat opened up, but somehow the bartender/host/waiter (?) took our name and remembered to get us a table not too long after we got there. Great service. Atmosphere was comfortable, dark, hip, and fun. Worth the trip on the old 66.

    (4)
  • Andrew K.

    Great cocktails! I had their old fashioned, and then a drink with vanilla vodka, egg, and sugar. I was scared to drink it, but it was amazing! The food was decent too. I had the wurst plate, two house made bratwursts with fingerling potatoes and sauteed red cabbage. Everything was rather tasty, and sitting outside on their deck was a perfect Saturday afternoon.

    (4)
  • L S.

    The Good: Cocktails! Beer Outdoor seating The Bad: Food (did I see them serving a vegan burger on a brioche bun?) The women's toilet doesn't flush well, ever.

    (4)
  • Mike S.

    I have been here at night and the atmosphere is awesome, the place is small but fun and I like the fact that they only have about two TVs so you can watch the Sox game but still have a conversation. However, I just ate lunch there and it took about an hour and a half before the food was on the table. None of us ordered drinks, and we were all pretty well dressed, hence, "Hurry up with my food, I have to get back to work." I was really hungry (and this might sound weird) but I got the Fall River, which was described on the menu as Portuguese Sweet Bread French Toast for an appetizer. What I got was undercooked white bread that looked like a diner roll cut in half, and it was disgusting. I grew up on Portuguese Sweet Bread, since both of my parents are from New Bedford (right next to Fall River), and this was NOT IT. Then our Burgers finally got to the table and they were ok. Fresh ground beef that didn't seem to come from the freezer, and was slightly seasoned. The bun was the downfall to what could have been a good lunch - it was huge. I thought I had turned into that old lady in the Wendy's commercial - "Where's the beef?". To top it off, it was an even greater challenge to enjoy my meal with one of the mangers/owners belching loudly over at the next table. I was tempted to remind him that we were actual customers and not a group of his drinking buddies, but by that point, I was ready to leave anyway. If you want to go out for drinks this is a great place, but if you are looking for a new lunch spot in Allston, don't bother.

    (2)
  • Ben A.

    I wish I could give this place 4 and a half stars because really that's what it deserves. As a bar it has to be one of the best ones I've ever been to. Let me explain; they always have a massive list of good and exotic beers on tap so that almost anyone could be satisfied (and their bottle list is quite large as well!), so if you're a beer connoisseur, this is the bar for you. The food is pretty fantastic considering that it's a bar, especially their fries which are delicious. And the waiters and waitresses are young and friendly. My friends have been coming here since shortly after they opened and have become friends with one of the owners so we are always treated well. Now that being said there are a few things I would change if I had my druthers. The location is good but the interior is a little smaller then one would wish for in a bar and it can get packed at times (although the recently opened beer garden/outdoor patio eating area out back now helps that a little bit). The walls are very barren save for one very nice painting on the far wall. I tried suggesting to the owner that he put up some art on the walls and he scoffed at the idea. The entire right wall is just plain brick wheras the left wall is covered with the bar area so putting art there would be unfeasible. Also, the crowd that frequents the bar is usually mid to late twenties, professional and preppy hipster types. Very preppy. At any given time there will be at least four guys with thick rim glasses and cardigan sweaters (you know, those type of preps). I don't really mind that so much but people usually come here with a group and sit with their group, it's not a place to go to meet people. There's always pretty good music playing and they usually have whatever the current big sporting event is on the tv's (sox game, celts, etc.) or some old music videos (the music playing in the bar doesn't match it). All in all it's a great bar with pretty much the best beer selection I've ever seen and great cocktails to boot. They are very professional about drink presentation as well. Also they serve absinthe the proper way (poured over a sugar cube and then light on fire). I hear they serve lunch/brunch too and I would be willing to bet it's quite good based on how good everything else is. So all in all, very nice bar, great drink and beer selection, great food, ok crowd. I would definitely recommend checking it out with a group of friends or even a date though.

    (4)
  • Ellen L.

    i knooooow that everyone here loves the food, but I have to be honest... i was NOT impressed. the beer selection is fantastic. not a wide array of beers, but a quality selection. oh, but i did like the pretzel. it comes with this gritty tasty mustard that was fantastic.

    (3)
  • Alan P.

    I've liked the place before, but last night was a poor experience. While walking there we saw tons of rats in the neighborhood (probably not their fault, but not an appetizing way to start the night). The host was unhelpful and the seating people system was unorganized. There was just one waiter, so there was a long wait for everything. While the NCAA Tourny was on, they decide to show muted black and white movies -- this is trying too hard to be cool. As for the food, the pretzel was great and perfectly cooked. While the Gorgonzola Fries are outstanding, the Parmesan with Truffle Mayo is nothing special. The truffle mayo tasted like plain mayo and the fries weren't hot enough. Had a Deep Ellum Old Fashioned and it was way too weak, especially for the price.

    (2)
  • Lauren R.

    I never feel cool enough to be sitting at the bar at Deep Ellum. It's dark, the menu's a mix of vegan and pub food, the cocktail list boasts standards and some fancier, old-fashioned options - the kind of drinks that contain raw egg and bitters. What is more, it's a small space with a sense of history where the bartenders are incredibly cool and tattooed (trust me, the word 'hipster' doesn't cover it)...I love it. I really like the vegan burger, which I normally top off with Gorgonzola cheese...which may or may not be an oxymoron. The only vaguely negative remark I could be justified in making would be how quickly the place gets crowded, but that's not really much of a complaint, is it? Regardless, Deep Ellum is one of my favorites and is by far the coolest bar in all of Allston Rock City.

    (5)
  • Arestia R.

    Sure, it's one of those Allston places loaded with pretentious hipster clientele, but Deep Ellum is the deal for real. There is a mix of the people that go there, as well and I liked the vibe. I didn't sit on the patio, but it looked really nice when I explored a bit. I came just for a drink, but some friends were finishing up dinner and they raved about the food, saying it was so good, so I plan to go back to actually eat. Still the main event for me here was the beer. They have so many incredible and unique brews. I opted for the "Maharaja" IPA, which had a nice nutty flavor. Our bartender was also attentive, which I always appreciate, asking us if we were good when she started to notice we were getting low. I came to just relax after work with some friends and we had a really great time.

    (4)
  • grey b.

    Great outdoor patio in back, and tasty $3 hot dog and fries, WHAT!? Top it off with a wondefully fantastic draught beet selection.

    (4)
  • Sofia H.

    great beers, great patio, friendly waitstaff AND you get to avoid the really really hipster crowd that lurks around the neighbourhood! fantastic! also their food is outstanding whether it's just a pretzel or one of their sandwiches- and truffle oil gorgonzola fries... need I say more?

    (5)
  • Francesca R.

    I took a risk here and got the Jamaican jerk chicken - way out of my usual comfort zone, food-wise. Well kids, I'm happy to tell you that it was delicious! Pretty much everything about this joint will delight - the bold and brassy cocktail menu, the rare-finds draft menu (Krusovice!!!), the wood bench and exposed brick relaxed vibe...even the wine list is pretty decent. I just checked out the brunch menu and it's really affordable - expect to see me on the patio this Saturday!

    (4)
  • Xin S.

    Extensive cocktail list (very original and inspired!), lots of beers and good food. Deep Ellum doesn't just offer typical bar food, there are some seriously gourmet/well thought out (and executed!) dishes. Brunch was also great--FANTASTIC bloody mary. Duck confit hash was a standout and I will definitely get the Portuguese sweet bread french toast next time (everyone around me got it!) Cocktails can get a bit pricey (but they're seriously good) but food is quite reasonably priced!

    (4)
  • Charles C.

    One of my favorite bars in the boston area. 1. The food is awesome and reasonably priced. If you want a nice burger with killer fries, this is your place. You dont even have to order a beer. Just eat here. 2. The beer selection is fantastic. The staff is friendly and knowledgeable about their brews as well as their liquors. The first time my friends and I went here, we tried to order shots of patron. Our waitress told us they dont carry any names, and instead recommended us something similar, del maguey. So we tried it (they were served in these pottery shot glasses, i forget what they were called, but they were supposed to sweeten/smoothen the taste of the tequila. We loved it. We ordered a few more. We got bombed. haha. But in all seriousness, if you want to wander from your ordinary rolodex of drinks for a reasonable price, I recommend this place and the delish tequila. 3. GO FOR BRUNCH ON WEEKENDS! They lower the prices for food on the menu, and supposedly they make really nice bloody marys ( i never tried one but I always like to try new drinks so I did and I will never have bloody marys again. Tomato juice and booze? You serious?!!!) So I downed it quickly as I could and ordered myself my favorite, kapuziner weisee baby! 4. Or get here early on any night before you go out (this place is not that big so it gets prettttty crowded), have a few drinks, and go dance (only housee music, thanks).

    (5)
  • Gretchen P.

    awful. terrible. ... please don't go here - you'll ruin it!!!

    (5)
  • Abigail T.

    What can I say that hasn't already been said about this awesome Allston local? My friends and I go here every time we are home and want to go some place where we can sit down and they already know what we want. Max and Casey and all the lovely ladies are bringing back the old art of bartending. Casey spins vinyl regularly and every time I go in this place I learn something new about music from him. Ask him to tell you his Sonic Boom story some time. Every time I come here I am treated like an old friend. The food is always good, somehow, despite their tiny tiny tiny kitchen. And they serve until midnight, which is key for a girl in the industry like me who likes to go get a meal after her shift. What more could someone ask for in a local?

    (5)
  • Gail L.

    Crowded, dark, noisy, fun. Went there with 3 others. I was told they had a few vegetarian/vegan choices. They had one fish option (the special that night) and no vegan items other than french fries and vegan burger. The fish was good, but I couldn't recommend this place to vegetarians. It's good for a beer, and great for meat eaters.

    (3)
  • Thomas G.

    Service was extremely slow, but the food was good. I never really felt welcome there though by the staff and for that, we didn't really enjoy our time there. Maybe I just caught them on a bad day. We went for Sunday brunch. It actually wasn't that crowded, so expected more attention from our waiter.

    (3)
  • g-pap ..

    i have not been to deep ellum in 4 months. but i imagine that as soon as my GF and i show up, we could ask for "the usual" and get some rye manhattans. indeed, the last time we were there, 5 months had lapsed since our prior, and barkeep extraordinnaire max greeted us and essentially resumed a conversation from back then. max loves his job, and it permeates the entire staff. he used to work at bukowski's, which explains the care in a finely honed 20-beer tap list. is your favorite beer on the list? perhaps, perhaps not. it doesn't matter, because they've chosen fine specimens of various styles, and keep fresh kegs with clean lines. no stale taste, no flat beer. that's worth the extra buck(s). they also have a cask-conditioned ale. i often assert that if a bar offers a cask, get it. i stand by this, but -- all their draughts are all so well served, in the same echelon as shay's, bukowski's, or publick's. the story goes (per max) that max left bukowski's because he tried to make cocktails a Thing, and the customers didn't give a crap. indeed, few bars have a passion for beer and for mixed drinks. deep ellum has the most fantastic, well-researched, and textured drinks i have ever had. this is no loose compliment -- i maintain a mental list of a dozen bars in DC and boston to get a fine manhattan or a sidecar. i'm looking at 9 single malts and 6 other whisky/bourbons on my shelf as i write this. i love the brown liquors. max does too. he is single-handedly bringing back the rye manhattan, and can talk for hours on different rye whiskeys. he knows a ton more than the folks at anchor steam brewery in san fran, who happen to make an excellent rye. but i digress. you can get 4 types of top-notch manhattans from the menu, and more should you request off-the-menu experimentations. which max is often doing. the man makes his own bitters for chrissake's. there are other drinks listed that are quite good, but they are not as interesting to me. we did have a nice drink called a waldorf that was being vetted for the menu. hope it made it -- pretty nice. oh, and there's food. it is a mixed bag -- i was underwhelmed by the wurst sampler but delighted by the mussels and the burger. it may depend on the day. but the drinks are the main deal. i reserve this place for when i need a boost, because i am not rich, and because it never fails to bring happiness within.

    (5)
  • Sarah R.

    Best Drink Menu in Boston, hands down! Great beer list too. The staff is super nice too, one bartender made me a new drink after I obnoxiously knocked mine over after talking with my hands like a crazy person. I'm even temped to give Deep Ellum a bad review just to keep new comers out...the place is small and I want to make sure I still have a spot at the bar when I come in!

    (4)
  • Chris W.

    Food here is solid whether you're looking for a burger and a beer or brunch to cure a hangover. Atmosphere is laid back. Out door seating is available if you don't get there during peak times and I highly recommend it if you have the chance.

    (4)
  • Jesse W.

    I must say, I was surprised by the beer selection from this part of town, not by the crowd, and not by the food. While you can expect to get a tasty burger to go with the varied assortment of imports I would not recommend straying from the impossible-to-ruin food. My friend, who is an avid consumer of all things food, couldn't finish his risotto. My girlfriend , who decided to stray from the usual slaughter sandwich, received a veggie burger that tasted more like canned pumpkin pie than meat. She is easily turned off by food, but neither my friend nor I would finish the meal for her. On a positive note the service was very friendly, and just to stress the point one more time, the beer was flowing from many countries into many glasses. The place is very small and the crowd... let me add a bit of history to my comment about the crowd so that you may prepare yourself for some of the snobby children you may run into. When I got to the bar at 7:30 most of the seats were filled with happy patrons. In one corner, however, there was a couple taking up the largest booth seat in the bar. While I did not have any intention of stealing the booth from them, I did want to plan ahead and stake my claim as the night went on - especially because I had 5 more friends coming after we finished eating. I approached the couple and pardoned my intrusion, but could they please let me know when they leave, I was going to be having more people coming. They promptly replied that "We just got here, and we don't know when we are leaving" in a offended snide tone. I once again said that I was sorry, and that my friends were not going to be there for another hour or so. They decided not to give me any more consideration than a 'yes'. After we were finished eating, my friends got to the bar, and we commenced ordering another round (including a British Brewing Company Coffeehouse Porter). Here we were 6 people standing around the bar, while a couple sat in the corner taking a table for 8. While I was not offended by this, they apparently were very offended by my talking to them, for when they left they tried to disappear without mentioning to me that they were off..... depressed college kids? OK, so once you get past the food, and the propensity to meet 'hip' but unhappy folk, you will find a very nice nook in Allston worthy of repeat visits.

    (4)
  • H. A.

    Have only been here for brunch. Fried egg BLT is awesome, the French toast is AMAZING- really thick fluffy bread, and decent Bloody Marys. I had the maple habanero wings too, and the meat was fresh and juicy but the sauce was too sweet and not spicy or complex enough. The service was soooooooooo slow and lackluster but the food is good.

    (4)
  • Matt B.

    It's typically crowded, but can you blame 'em? It's got an unusual beer selection at a price high enough to keep out the vagrants ;). Their casked beers have always been tasty. Speaking of tasty, their fries are mmm mmm good.

    (4)
  • Ryoji U.

    When this place first opened up I used to go in and there was practically no one hanging out here. Then word got around and the place seemed to EXPLODE. The food is pretty good, although I wish they would offer at least one more vegetarian option aside from the seitan burger (which is good don't get me wrong). Other than the food, the beer selection is great. I wish they had more middle of the road beers so that I didn't break the bank drinking here. I don't drink cocktails really but the ones I've had here are really good. When this place gets busy on say a Fri/Sat night, order drinks when you can because service tends to slow down a bit at peak hours. They play REALLY good music here although it's just a little too loud for me as I often find myself getting drunk and literally yelling just to talk to a friend sitting across the table. I would enjoy this place a lot more if it didn't get so loud and crowded at night. Don't forget, they close around 1am.

    (4)
  • Aislinn H.

    My favourite bar in Boston. I lived across the street when it first opened and stumbled in hungover one morning after a sign promised me brunch. Well it cured my hangover and it was amazing. Homemade corned beef, perfectly cooked eggs, delicious fruit and even some pretty good coffee. The lunch and dinner is just as good, portion size is perfect and the drinks are delicious. The Miller Mosa is cute and creative but also the perfect hangover cure. I havn't been in awhile since I moved out of Allston but they apparently have a roof deck now so I can't wait to go back. You must check this place out! It tends to get a bit crowded so pick an off night, cozy up at the bar and chat with the owner, he's a pretty interesting guy and he really knows his booze.

    (5)
  • Dave L.

    I approve of this place. When me and my fellow diner went in, it seemed a bit full for a Wednesday night, so we ended up sitting at the bar to eat. The bartender was very informed, and was quite friendly. The beer selection on draft really impressed me. I spotted a few hard to find favorites, and some beers I had never even heard of before. We started out with a big soft pretzel, which was pretty good, but it was the mustard that was the star of this dish! It was full of mustard seeds and had a great bite to it. I followed this up with a burger, that was prepared just as I had ordered it. The burger was good, but didn't really shine or stand out in any way. The fries were great. Just the right amount of crispy and a golden brown. If I go back and sample some of the more creative items on this menu, I may need to give it another star. Also, the prices during lunch look rather impressive, I may need to stop for lunch at some point in the near future.

    (4)
  • Sarah S.

    Great food, good drinks, good service. Only complaint is that it is very dark, people had to use their cell phones to read the menu. Will definitely be going back though.

    (4)
  • Jillian S.

    I've been putting off starting to write reviews because I change my mind frequently. And I'm really not picky. I mean, I have favorites, but I'm open to pretty much anything and pretty easy to please. But you, Deep Ellum, my love for you is so strong that I've decided to give you my review flower. I know we're going to be together forever, and while I might love other bars, my love for you will always be special. Even more so now that we've shared this moment. So, here we go. Everybody pretty much has covered it, but to add my two cents: The beers are great. Beers I've never heard of. Beers I've dreamed about. Beers I'm going to regret drinking, once I've drank 6. Oh well. The bartenders all know how to make fantastic cocktails. The staff here is overwhelming cool, nice, knowledgeable, and attractive. A cute bartender who can also tell me that if I like Hoegarden but want to change it up I should try _____? Sign me up. The food is also delicious. It can be a bit pricey for dinner - at least if you're on a tight budget - but you can get the same food for cheaper prices at lunch. And brunch is delicious. Oh, and if you are there post-lunch, from 4 PM - midnight and you want to eat but are feeling stingy, go for the chili dog. It's $4, and though the menu doesn't say so, it comes with fries. And it's yummy. They change the menu up frequently, both for food and drinks. And they honestly will make you whatever you want, when it comes to cocktails. Get to know the staff and let them choose for you. They've never let me down. See you there!!! EDIT: Holy Balls, they now serve brunch every day until 4 PM! MARRY ME, DEEP ELLUM! I demand bonus stars!!!!! Also, I got a little "tipsy" here last week and dumped a practically full glass of champagne on the floor while gesticulating wildly in an impassioned rant about my love of Justin Timberlake. I was judged for none of the above, and my glass was promptly full again. Because clearly, I needed more booze.

    (5)
  • Alek C.

    This is. The. Best. Bar. In boston. They have an excellent beer selecrion, and the bartenders take their mixed drinks seriously. Expect the quality of Drink, but no needless bloated ego - you can show up here in a tank top and be treated like a king for less than $10. It is cake to meet other people who appreciate greatness, while enjoying one of their 7 genius manhattan variants. It doesn't get any better than this, and all in the college ghetto of allston!

    (5)
  • Scott S.

    Deep Ellum has a small menu, but everything on it is very good. The burger is super good, and i usually get that or the meaty italian Big Easy. The wait staff is pretty hipster, and sometimes can be a little flaky on service, especially on a busy night. The place has a good amount of booths/tables inside, but there's also just as much seating outside on the deck. This place is either completely empty, or overfilled with people. I've been a couple dozen times, and it's never a comfortable amount of people. They play great music, and there's usually a lively, but not obnoxious, crowd. Their beer list will put your knowledge to the test. I consider myself to know a decent amount of beers, having tried many many different imports and domestics. But when i come to deep ellum, I don't know what ANY of the beers are. It's constantly changing, and i've found some really awesome beers there. However, pretty much no matter what you order will be $7-8. Which is a pricey way to try new beers. But the real reason i like Deep Ellum is their specialty cocktails. They have a pretty extensive list of old-school drinks. I've found a whole handful of new drinks/drink ideas that have now become some of my favorite drinks. So basically: Lively crowds, great food, awesome cocktails, rare beers and microbrews, and a nice big patio out back. It's one of my favorite bars in Boston.

    (4)
  • Jackie G.

    Really small, really crowded and no matter where you stand/sit you are always in the way. i spent the majority of the time getting out of other peoples way I had no time to enjoy myself. I also didnt like the crowd, maybe it was just the night I'm not sure but I wasn't a big fan. On the upside, the bartenders were very attentive for the amount of people that were there.

    (2)
  • Sasha R.

    People I trust like this bar. I was starving. We ducked in. It has all the makings of a cheesy romantic spot: exposed brick, dim lighting, mahogany? bar with a mirror... So how does a place like this keep itself as a no nonsense no bullshit beer bar with not a drop of cheese? I don't know, but they must be doing something right. Loved the crowd. Allstonites (they're like Cantabridgians, but can't afford to move across the river), and a few flannel shirts. Tattooed girl bartender, and a male bartender who was channeling... I couldn't put my finger on it... but he had flannel, full beard, red hair in an almost mullet... like a rustic Irishman... Anyway - tons of beer none of which I knew, so had to ask the bartender - she didn't make fun of me, so that's a plus. I'm a really cheap date, too: 1 beer and an 8 dollar burger. You must be hungry, said my date. Mmm? said I, dollop of ketchup and piece of lettuce hanging out the side of my mouth... The rest of the menu is a little odd: asian duck? middleastern chicken? don't seem like they belong as much as the best wurst plate and the gumbo... but why not, this place has rocked in every other way!

    (5)
  • Ben L.

    When there for a bite to eat and a beer or two before heading out on the town. I didn't have high expectations for their food but I was hoping that I would be pleasantly surprised. When I was confronted with their menu I was so taken aback by the options (many things that I wouldn't eat at a bar unless I knew that it was safe) that I went for the old fall back when minimizing risk and wend for the cheeseburger. I ended up Waiting far too long or the food to show up. Getting a cheeseburger that was highly over spiced and under my satisfaction level. Appreciating the water servers who provided distraction while waiting for my food to show up. Wished that there weren't as many trees around so some of the sun could have made it's way through. And finally I thought despite myself and the food that I like the bar. It's a good chill place to hang out with staff that is friendly enough. Go here for some decent beer picks on the menu. Don't count on the food.

    (4)
  • Betsy K.

    I have hated the food here on previous visits (everything everyone ordered looked brown and mushy-it was fall but still!) But after last nights visit I have changed my mind. The drinks and beers are, obviously, superb. The gorgonzola fries were so freakin good, I am talking myself down from going back there again tonight. And the waitress was super nice-maybe fake? I don't care-I enjoyed being called "sugar" and "honey". The only bad thing (and this did not affect my rating) was that I think the people at the table next to me were laughing at me. Frequently I give people something to laugh at, but I don't think I did last night. Ew. I felt self-conscious...

    (4)
  • Walter G.

    i love deep ellum. a lot. the only thing i DON'T like about it is that i feel like at some point it'll get the recognition it deserves and will become the new hangout for trendy douchebags and then it'll ALWAYS be packed and will lose it's charm. *sigh* anyway, everything here is exactly how i like it. ample beer selection, creative cocktails, menu items are all well done and range from hot dogs to fucking RABBIT, good music, good decor, AWESOME STAFF, and a clientel that's generally very friendly/cool/intelligent (yes, there are some annoying hipsters that say stuff like "postmodern" and "ironic" way too much, but come on, it's allston, if there weren't some of those i'd be scared). honestly, the staff is what really makes it. the owners are driven, cool, and experienced. they have a great vision and the perfect staff to execute it on a nightly basis.

    (5)
  • Mark B.

    I've gotten the Chimichunga, Reuben and breakfast burrito. All are really good and recommended. They also have a sweet beer menu. The waitstaff was really friendly, and you have to expect the hipster atmosphere going in there. Pricing is decent. The only negatives are that it is relatively dark and really small/cramped. There is a fun back patio area but if you aren't under an umbrella it can be REALLY bright and hot.

    (3)
  • rewan a.

    Checked this place out on a Thursday night. It was pretty busy but not jammed. Easily found a spot at the bar. The gentleman bartender with the tattoos was very polite and patient as I fussed about with their extensive beer menu. The beers were on the pricey side but you get a really nice different selection that you don't find at a regular bar. The first beer I had was very yeasty- excuse me, I forget the name. But the second one I had was really different. It definitely isn't my cup of tea (pint of beer? whatever) but it was interesting enough for me to enjoy it. It's smokey, and almost tastes like bacon. So if you like that smokey bacon taste, this beer is for you. Anyway.. overall, I really enjoyed my experience here. I heard the food is good as well so next time I go hopefully it will be on an empty stomach. 5 stars because I have no complaints.

    (5)
  • Jason H.

    Deep Ellum is one of the best hidden gems tucked away in the Brighton/Allston area and has improved by leaps and bounds from when they first opened. Their small-ish deck is very inviting on a warm day but the interior is very cramped... I usually get the gorganzola cheeseburger which is among the best I've had. The service is also quite friendly...Much more than your average bar. Beer selection is also pretty damn extensive, although about on par for a craft beer bar. Bottom line, its affordable, fun and their food quality and beer selection are among the best bars in Boston. I'll definitely be on the deck this summer-

    (4)
  • Kara B.

    This is one of my favorite places. Great vibe. Lots of craft beer. Yummy fries and the breakfast burrito is so good I wanna weep.

    (5)
  • Caitlin C.

    I love this spot; it is my neighborhood go-to for a solid drink and a phenomenal cheeseburger. I took off one star only because the music, especially for a small space, can get to deafening levels, and if I have to shout at my companion across a small bar table, I am not happy. Turn down the volume to one that doesn't create long-term hearing loss and it's five stars.

    (4)
  • Sashont C.

    Delicious and refreshing beers on tap, limited menu selections but still able to feed most pallets and eaters. Has nice sunny patio seating in the back which is great to enjoy on a sunning warm day. Small local pub. Parking is, well.... non-existent except for a few meters out front. Great spot to bike to. Definitely try the Crab Avocado stuffed Salad- YUM YUM YUMMMMM!

    (4)
  • Allen P.

    hands down one of boston's best neighborhood bars.

    (5)
  • David G.

    Well, many have already covered this place, but here's The Stigs take: Excellent beer menu! Lots of variety and well thought out with at least 25 options on draft I'd guess with none being typical. Many options on bottle, though many are quite expensive-although that's not exactly Deep Ellums fault. Expensive beer is expensive beer. Given its location and the demographic wandering about outside you can't help but be impressed with the menu and beer selection they've put together. Prices are very reasonable. I opted for the $8 hamburger, but I can tell you it was better tasting than some $14+ hamburgers I've had. The fries were incredibly crispy and a good size, but so crispy I fear they're probably using trans fat/hydrogenated laced oils to cook them in (It's 2009 guys think healthy). Bartenders had a good attitude and got the job done so no complaints there. The place itself isn't too big and is essentially a big rectangle with limited character. The bar area looks fine, but it's just a big boring rectangular room, so it's not the coziest of places. People wise there's no confusion here based on my Friday night visit: this is a spot for 20-somethings and 20-somethings only. I felt like one of the older guys there and the music was a bit too loud for good conversation. They had NCAA basketball on TV, but no one seemed to care because most looked like they probably hate sports in general haha. An ironic choice to be sure. In summary: excellent beer menu, good food at reasonable prices, good staff, but a younger place that's no frills in its feeling. A solid 4 stars.

    (4)
  • Peench P.

    There are some things that sort of rule my life: - Carbs, the bad kind for my body, but good for my brain and the ones I ate here tasted like heaven. - Bevvies. - Great music. - Great company. sold, I'm all yours. Do me again please.

    (4)
  • Simon D.

    Great spot. Solid drinks/beer selection and food was good.

    (4)
  • Harsh V.

    I'm new to the Allston/Brighton neighborhood and I've already found my new favorite bar. Awesome beer selection, very cool atmosphere, excellent staff, patio at the back if you want to have a quiet conversation. Try any of the Pretty Things beers while you're there.

    (5)
  • Enay V.

    Awesome beer selection - I love it. Much more subdued than Sunset Grill - my go to place for usual beer nite - but they can be overwhelming. The food options were killer too. Great music :)

    (5)
  • Andrea M.

    Great patio, inventive cocktails, and a menu with something for everyone on it - and not meant to bankrupt you for wanting to eat. All in all Deep Ellum makes me happy, well, except when the trash outside stinks and they light tons of incense, but at least they try to fix the problem :) Oh, and had I known, like truly known, about the fact that they make their own sausage...I would eat it all the time. One of my friends knew this and didn't tell us all until his sausage arrived and he made us all taste it - and it was amazing. Seriously, just ridiculously tasty sausage. Great sausage, good drinks, and staff that is good natured and never rushes you....thumbs up.

    (4)
  • David F.

    Draft beer selection is thoughtfully chosen and diverse, but even nicer is the proper glassware, clean lines, and proper pour temperature. Service is exceptional. Zero attitude or judgment, usually prompt and you will probably feel like these guys and gals genuinely care about taking care of you. Cocktails are masterfully crafted with the finest ingredients. Even as a beer guy I sometimes can't resist the 1930s or 1950s Manhattan. One of the best burgers in the city for a reasonable price (w/ gorgonzola on top). Rest of the food is good. So, I guess all of that's repeating what everyone else has said, but it bears repeating. Best bar in the city.

    (5)
  • brian b.

    Ok I came here for the beer. I decided to eat here as well after reading the reviews on the eats. I passed by a TON of very interesting ethnic restaurants on the walk from the Green Line stop to Deep Ellum. Beer selection did NOT dissapoint. Great across the spread lineup of East & West Coast brews along weith good imports. Bartendters really knew their stuff, and they were bustin out some insane cocktails as well. SO my hats off to them. Foodwise, I gotta say I was dissapointed. Calamari "Rhode Island Style" looked like a 10, but was undercooked, and beyond soggy. Bummer. The remoulade that came with it was awesome. Got the gorgonzola truffle fries based on the reviews here. The fries needed about another minute on them, the sauce was incredibly heavy and the blue cheese (big ass chunks of it) was basically flavorless. This combined with the underdone fries made them soggy as well. Literally fell apart when a sauced fry was picked up. Good news was I dunked the unsaused ones into the calamari remoulade (awesome). But the beer selection (extra points for having Pretty Things glasses) the staff, and the cool crowd means I'll be back again when I'm in town next. I'll just choose different eats, or grab a bite along the walk.

    (4)
  • Angie P.

    Went here for the first time the other night. My friend had the gumbo and said it was very tasty. I chose just to drink:) The hardest part was deciding which beer to get! Lots of choices. I was actually VERY surprised at how nice it was inside. I was expecting more of a dive bar feel, but I wouldn't say that it was at all. It is somewhat small inside but we were able to sit at the bar. The bartender was very nice and offer us some suggestions. I hear that there is a roof deck for spring/summer/early fall. If that is the case - I'd up this place to 5 stars:) I think I'll be making Deep Ellum a regular on my bars to frequest often list.

    (4)
  • Kevin A.

    The bar menu has allot to offer especially for beer lovers. I was excited about the food while reading the menu but unfortunately they did not deliver. its to bad because if it tasted as good as it sounds i would be a regular.

    (3)
  • Amy E.

    Super fun casual place to have brunch - amazing beer list and homemade wurst with pickles, deviled eggs, BBQ Breakfast was a shredded pork shoulder on cornbread topped with a poached egg. Like I died and went to eggs benedict heaven in South Carolina. Salad Nicoise was $30 worth of sushi on well dressed green beans, potato and salady fixings for $14. A steal! Server was very sweet - kitchen is tiny and you can wait for a while, but the food is so yummy and interesting. VEry clean on Sunday at noon. Ladies room is quirky - Don't come here hungover and whiny. Not enough room in here for your crunchy drama. Do come here after your weekend shower and enjoy the five star food at low prices.

    (5)
  • Erica S.

    I can't believe it took me so long to try Deep Ellum! Ever since I announced my beer-snobdom to Yelp a couple months ago, my fellow Yelpers have been insisting I check this place out. I finally made that happen this weekend. (Thanks for the tip!) BEER. VEGGIE BURGER. VEGAN POT PIE. These are my top 3 reasons why I'll be back many times for more. We'll start with the most important one: Beer. The list is phenomenal, boasting 22 beers on tap and another 100 bottled varieties. Their Belgian beer menu made my heart flutter a little. And, just like at my beloved Publick House, these guys really know their beer, and serve each one in its beer-tomically correct glassware. This glassware match-up process is a Belgian fetish whose basic premise is that the shape of the glass you are drinking out of affects the taste of the beer you are drinking. This is serious business. And Beer Advocate did their press release, so they must be good. Moving on: The seitan veggie burger and the vegan pot pie. I'm mostly veggie (pescatarian) and my bf is a vegan. We like splitting things, so we're always looking for restaurants that offer at least a couple vegan entrees. Ta da! The burger was SO good. Move over, Garden Burger! Deep Ellum's seitan variety is flavorful and filling-- definitely not your average veggie burger. As for the vegan pot pie, think flaky fake-buttery crust filled with hearty veggies and gravy. Lick-your-plate good. For non-veggies, I was pretty impressed by the Hunter's Platter (or something like that) that came with wild boar and venison... holy crap that's amazing. Talk about street cred for the meat eaters. It's a small space-- we had to pounce to get our table, and when we left it was pounced on again. But the beer list is sure to keep you occupied if you have to wait for a table. Eat here. Drink here. Be merry... here.

    (5)
  • Chris R.

    My roommate and I joke that this is our local bar, even though we don't live anywhere near it. But man, if we did, we would probably be here everyday. First things first, I'm the beer man and this place has one of the best beer selections that I've seen in Boston. Deep Ellum doesn't have the absolute largest selection of beers on tap (probably Sunset Grill and Tap down the street). Also, its hard to beat Publick House's selection of belgians. I think in the end Deep Ellum beats these places out because their beer selection changes on what seems to be a daily basis and always consists of hip beers that are hard to find anywhere else. Creating a beer menu like the one at Deep Ellum requires having artistic vision. Ok, now that we've gotten that out of the way. Deep Ellum has other merits in addition to their beer selection. The food is solid. Their gorgonzola fries beat the B-side's blue cheese fries. Which is not an easy task because the blue cheese fries at B-side are pretty amazing. I've heard from those who know their cocktails that the cocktails here are good. The staff have recognized my friends and I since the second time we visited and have always been nice. All in all, Deep Ellum is a prime example of a five star establishment because I will go out of my way to go here on a semi-regular basis.

    (5)
  • Jarrod C.

    We visited Boston a few weeks ago and cabbed over to Deep Ellum after a few drinks and dinner at the Publick House. We knew the beer would be good here because the PH employees say they go here when they aren't working. We were there on a Sunday evening so the atmosphere was pretty low-key, but I bet that place can get packed on a Friday or Saturday night. They get 4 stars alone for having La Trappe Quadrupel on draught...as well as a good selection of Belgian, German and domestic beer. Our server wasn't very friendly, but the drinks were good so we'll excuse her. If you are ever visiting Boston I'd recommend you take the T out to Brookline and hit up the Publick House and then follow that with a short cab ride to Deep Ellum. If you enjoy unique beer, you won't regret it.

    (4)
  • Matthew D.

    One of my favorite bars to frequent. The ever-changing beer list always has some old time favorites as well as something new (to me) to try out. And the cocktails are usually fantastic. (USUALLY--19/20 times). The staff there is fantastic. They just re-opened the deck for Summer, which is just phenomenal. Although they do get rather busy, especially in peak-bar hours, I always enjoy the atmosphere. The music selection is always different and pretty much always really good. I really just can't say enough good things about this bar.

    (5)
  • Stacie R.

    I love the eclectic drinks here! I would go more often, if I had the dough or if it was in my neighborhood. The bartenders are very nice and make professional drinks for professional drinkers. Seating is limited, but the crowd is a nice bunch of young adults. They have a deck, but I love to watch the mixology at the bar and the long horn steer skull. I'm trying to sample all the drinks, but I'm stuck in the gin section. The hot pretzels with beer cheese are a must have.

    (5)
  • Christina L.

    I'm surprised this place got such bad reviews, but then again i've only been here about 2 or 3 times. Their cocktails are old fashioned, creative and really damn good. Their food is pretty awesome too, their truffled gorgonzola fries, beer and cheese pretzel, you name it. Their beer selection is extensive and they offer you samples in case you are unsure if you're going to like it. It's a fun hipster place, it is crowded and can get loud, but i've had tons of fun there.

    (4)
  • Brooke W.

    Deep Ellum is fun. Love their cocktail list, particularly the moscow mule and cranberry lime rickey. The beer selection is also great. Staff is super friendly and attentive, and good at refilling water glasses! I do like the menu, however I was not a fan of the seitan vegan burger. The gorgonzola fries are friggin great, as well as pretzels with beer cheese. I've also heard the brunch is worth trying. The atmosphere is also lovely, dark and cozy. I am pretty sure they're supposed to open a back patio in the summer as well.

    (4)
  • Benjamin N.

    This is my new favorite drinking spot in Allston, just down the street from Silhouette, another favorite. They have a very cool outdoor patio, which opened only recently, an enormous selection of beers, and a knowledgeable staff who makes choosing a beer quick and easy. For food, there are plates of charcutrie (the prosciutto is tough and stringy, but it's drinking meat nonetheless), excellent giant soft pretzels (which are hard to find; fresh, warm and slightly golden and toasted on the outside, and not heavy or bready, although I would choose the mustard over the underflavored beer chesse), and my favorite, the Hebrew National hot dogs. This place has the cool feel and character of a local dive bar, as well as decent prices and a selection of high and low brow beers and foods, often choosing the middle road between the two. The bathrooms were also unusually, surprisingly clean.

    (4)
  • matt k.

    Do you like Central Kitchen? Or maybe you like Rendezvous but you want a little more life? Let me put it this way. This place has their own daily charcuterie plate, including house-cured olives and pickles. THIS AIN'T NOTHING TO F*CK WIT and if you don't appreciate that level of goodness, gtfo and drink somewhere else. I also like that they have different manhattan recipes corresponding to different decades, although I had too much beer to try one. Also, Chartreuse?!? Whoa. The leftover Grenoblois heart transplanted within me beats faster. I'll be back.

    (5)
  • J S.

    The customer service here is actually horrible. There was a beer tasting here and the wait staff gave biggest attitude like they didn't want our added service at all.

    (1)
  • Aaron G.

    I really want to like Deep Ellum more than I do, I really do. But something about it just doesn't put it over the top for me. Their beer list is great, I will give them that. The food is pretty good, but a bit pricey. Maybe what I don't like about it is that it's small and often on the crowded side. When seated at a table I feel like I'm seated right next to a group of strangers, like at the same table. If summer lasted longer I'd give them a bonus star for the back deck. Hopefully this year I will be able to utilize it a bit more in good weather. Another downside is the location. If you don't live near here parking kind of sucks. Nonetheless it's still a good place to grab a burger, a pretzel and a beer to catch up with some friends.

    (3)
  • Josephine P.

    This place is SO SMALL. Although I did LOVE their fatty Gorgonzola fries. I really shouldn't have, but I did and I have no (deep) regrets. They have pretty good beers on tap. I had a German organic wheat that was really good and came in a HUGE mug. Their cocktails are excellent as well. I thought the Shakespeare Daiquiri was delicious. Service was great and they did their best to accommodate all 4 of us on a bustling Saturday night. They even let us in when they saw that we had just finished a shopping spree at Marty's. All containers were closed and stashed away.

    (5)
  • Ashley F.

    Great Menu- everything that we tried (4 dishes and an app) were fantastic. The blue cheese fries are unbelievable. My mouth is watering thinking about them. The beer menu is fantastic. The reason they get 4 and NOT 5 stars* is because #1 I had to schlepp to Brighton to enjoy this meal, and #2 because our server could have been more educated about the beer menu. Although she was not as well versed in the beer varieties, she did offer samples to ensure we were ok with our choices in advance. All in all, worth the trip to Brighton. *They DO NOT take reservations. I generally have a rule that I will not give business to restaurants that don't take reservations, so this was a departure for me. I would warn you to go early if you expect a seat. I would not go here if I was hungry and it was prime dinner time.

    (4)
  • Charlie M.

    Best Old Fashioned in Boston. Deep Ellum knows how to make some cocktails.

    (4)
  • John A.

    There's really no need to go on at length about this place because it's already been reviewed positively by half the city. Deep Ellum is a solid place for grabbing quality brews and decent food with friends. The place is small and can get a bit busy on weekends but the atmosphere is cozy and never claustrophobic. Those who enjoy Publick House would feel right at home at Deep Ellum.

    (4)
  • Bob S.

    Went for brunch this morning at 10:30 ish in a party of three. My companions got the Duck hash thingy plate...which they said was good but the potatoes weren't really cooked. I got a breakfast sandwich which was ok...but the homefries were cold and they had no cream or half & half for the coffee(maybe it's bring your own cream),they don't serve tea and only had on person working in the kitchen......and it was difficult to get a refill of coffee....but they supposedly serve breakfast seven days a week...maybe it was an off day. I'll give them another shot for lunch sometime.

    (3)
  • Brian D.

    The first time I came to Deep Ellum it was for the beer. Their tap list is pretty solid, and provides a great range of styles. What sets this place apart from Sunset, though, is that you don't feel guilty/ self-conscious ordering a 'gansett if the occasion calls for it. I admittedly let some time pass before my second visit, and in that time I moved from a fan of craft beer to a fan of craft cocktails. On this visit I wasn't entirely expecting to drink cocktails but I felt compelled by Deep Ellum's cocktail menu, which for my money might be the best menu in the city. Their cocktail list is long, and has strong roots in the classics. The "Manhattan 10 ways" portion of the menu is particularly awesome. Try a Red Hook. I've had food there twice, and I would give the food 3.5-4 stars maybe. As has been stated in other reviews, this place can get very crowded, but I haven't had a problem getting a table after a short wait. Oh and you know the service is good by one simple action: they were able to wrap their heads around transferring our tab from the bar to our table once we sat down. Good move.

    (5)
  • Laura P.

    Not much to complain about here. If im not in the mood to travel for a nice little dinner with my boo i can always hit up deep ellum and know im getting a fantastic vegan burger and they make one of my favorites in the city. Besides the fact i had my first cocktails as a finally legal youngster here and let me tell you they make a mean tom collins! and of course who can hate on the patio.

    (3)
  • Emily F.

    Great space. Dark, perfect. I went here with a friend Friday evening around 8pm. The bouncer man was not particularly friendly, but meh. Most of the tables were filled, so we sat at the bar, which was about half-full. We both ordered the vegan burger made famous on yelp and original sin cider's ($5). Sadly, the vegan pot pie is no longer on the menu :( The vegan burger, made out of seitan, had wonderful spices. The seitan is something like a chicken substitute, but had this sort of "gelly" texture that reminded me of animal fat. Still good as a burger though. My nonvegan friend ordered hers with gorgonzola and really liked it. The fries...omggggmorenow! Perfectly crisp, not overly greasy. We ordered one more drink each (mixed drinks $7-8). Beware vegans...the Pink Lady, described on the menu as gin, lime, and grenadine, actually has a raw egg in it. Luckily I saw the bartender make it, so I asked for a different drink. I settled on a drink with rain vodka (! deliciously smooth organic vodka, my personal fav), lime, and ginger that was very refreshing; the ginger left a great aftertaste. Yum. The bar was too full by the time we left a couple hours later. Deep Ellum had transformed into a relatively quiet place to relax after a long day (one man was reading alone at the bar when we arrived) to a much more happenin' Friday night bar scene.

    (4)
  • Joe S.

    Deep Ellum?? huh..In case you were wondering where the name comes from, here is a link. Wiki wiki wiki what yea yeah en.wikipedia.org/wiki/De… Ok so today I had the portugeuse bread thick french toast, side of bacon, side of homefries and all were fresh and delicious. Homefries were not frozen which is a good and bacon was cooked perfectly. Freshly squeezed orange which they get from some near by farm, I asked for you. Everything was 20 dollars total, decent price. Had a n..ice cold coffee as well. You get right in with no wait to sit down at a table. Service was great, there is one waitress I think for the whole place and she's very attentive and friendly, don't know how she does it. They also have a good looking bunch of beers on tap which fills the air with the aroma of barley, hops and wheat, that I kind of like. The only reason I didn't give it 5 was because the food usually takes about 20 to 25 minutes to come which isn't horrible seeing how there is only 2 cooks and a small kitchen. The decor is really is cool with pics of Texas possibly Deep Ellum, vintage looking pulley fans on the ceiling, and a sunny patio in the back if you want to sit outside. Good stuff and definately a recommendation to try out. Peace and chicken grease!

    (4)
  • Sean E.

    Sometimes you've written the review in your head a few times over that you're sure that you've yelped it... only to find out that it was, yes, all in your head. Anyway... Deep Ellum is one of those places where you could happily spend all day and all of your paycheck at. It's very comfortable, especially during afternoons, before the crowds of whippersnappers descend upon Allston. Great food and great drink for a buck or two more than you would expect to find -- especially in this part of town. But you know where that money is going because the all around quality here is unexpected, refreshing and worth every penny. With a top to bottom beer list that is tough to beat and some great, erm, mixologists on staff -- the real surprise is the food. Deep Ellum has one of the best burgers in town but the other stuff on the menu is worth trying. I've yet to be disappointed. I guess the term the kids are using these days is "gastro pub". It's hearty food done with attention to quality and authenticity. It's not my kind of every day bar, it's the kind of place I go to spoil myself, and they do a great job across the board and even make it seem effortless in their success.

    (5)
  • Kate B.

    The El Diablo Margarita is very complex in flavor with an unexpected level of smokey hotness that perhaps a devil dressed in skinny jeans prepared. Still not satisfied with the food. I ordered an Israeli couscous dish (think it was a special). Lacked seasoning. The topping of olives and tomatoes wasn't bad, but it would be nice to get some fresh herbs in there. Three stars for the drink alone.

    (3)
  • Sophie I.

    I had heard a ton of good things about Deep Ellum and finally got to try it a few weeks ago. The atmosphere is very casual and classy- I'd say that Deep Ellum marries Brookline snootiness and Allston hipster tendencies really successfully. It doesn't feel pretentious at all. I was reminded very much of Matt Murphy's in Brookline, but the food offerings are more exotic and the space is less cramped. The food was excellent - we started with the raw plate with oysters and clams and gorgonzola fries, and then I had a vegetable pasta dish with eggplant. Everything was well prepared and presented - the only things to be picky about were the bland cornbread served with the braised pork and the slightly undercooked pasta in my dish. Our server was extremely knowledgeable, and overall the experience was great. I will definitely be going back.

    (4)
  • L E.

    I love this restaurant if not only for a cool spot to have a bite and a drink but also because it reminds me of the great northwest. They have a great beer selection and the food is always delicious. I appreciate their vegetarian options and have had some creative deviled eggs.

    (4)
  • Libby R.

    Deep Ellum is an eff-ing gem and everyone knows it. Is it loud? Yes. Crowded? Mmhmm. A bit toasty is the summer time? Yep. Does stuffing my face with the best muffaletta I've had outside of Louisiana and slurping down delicious, cold craft beers make it all worth it? Hell yeah. If you live in Allston/Brighton and have never been here, you may want to re-evaluate your life.

    (5)
  • merisa t.

    Some people want to cure cancer or climb Mount Everest. But not me. I want to visit every beer bar on Draft Magazine's list of America's 100 Best Beer Bars. Aim high, kids. Aim high. That being said, I am not really sure how Deep Ellum snagged a spot on that list, primarily because it maintains an extensive cocktail program and is not exclusively a "beer bar." I like a good cocktail, for sure, and the ones on their list sounded pretty solid, but I like my beer bars to be focused. At a cocktail bar, you expect to wait a while, as they muddle and peel and whatever - this should not happen at a beer bar, where things should be simple and straightforward. At a real beer bar, they'll roll your eyes if you order a margarita or sangria or a Hernandos Hideaway. And I like that. (Note: they have a good, well-priced whiskey list. If it was just a beer/whiskey bar, I'd be pretty down). So - about that beer, they have at least 25 drafts, ranging in price from $6 to $9. Not a bad selection, mostly American (heavy on New England) and European, with lots of IPAs, but it's not thrilling. We didn't eat, but the dude next to me ordered BBQ Breakfast (pork shoulder, cornbread, mustard aioli, with an eqq on top, $9) and it looked freaking awesome. The rest of the menu seems pretty on point for price. So there's that. It's not a large space and it gets pretty packed - we were there a recent Sunday afternoon with nary a seat in sight. If you're not at the bar, or sitting at the line of tables, there's not really any place for you. They have a patio out back, which is pretty cool. But it's only patio weather in Boston like four times a year, so it doesn't do a heck of a lot of good. And the crowd! Oy! For some reason, the majority of beer swiggers went for the Notch IPA, a light, very low ABV beer served in a very large glass (a liter, I believe). It's not that it's a bad beer, but what's the point, when there's several better options? In my professional opinion, they were just ordering those beers so they could instagram them next to their face ('Look, Ma! My beer's as big as my head!!!). In short, it's a good bar with a pretty solid beer list and (what looks to be) decent food. But it's not a beer bar.

    (3)
  • Melinda N.

    On a Tuesday night, they were very busy. I met with my friends for drinks. The staff is super knowledgeable and I got a belgian white (i still don't know what the name of it was even though i asked twice) that i liked alot. we were seated outdoors and it was a perfect night for that. the seating is kind of close for my liking though. the staff have mini tablets to place orders in, very hip. i will try this place out for food next time.

    (4)
  • Joanna H.

    Came here on a Saturday night around 7:30pm. Service was fast and our waitress was nice. My friend and I ordered the Best Wurst Plate and the Pork Schnitzel since those are big items that yelp reviewers talk about. The wurst plate was too salty for me. And the pork schnitzel lacked flavor. It was the same problem I experienced last time with the saffron risotto. Barely any flavor... that I reached for the salt. I never reach for the salt at a restaurant. Really, the food here is mediocre for me. However, I don't know what it is about this place but I am still a fan! My friend and I ordered Belgium beers: a Grand Cru and a Perfect Crime. Grand Cru was interesting, tasted like vinegar or something you'd cook a savory dish with. The Perfect Crime was nice. Light, smooth and not bitter. Definitely coming back because I still need to try the cocktails. I'll get some truffle fries with it. Not more entrees though for me, except maybe a burger.

    (4)
  • Emily S.

    Came here for brunch on a Sunday with my sister and we were seated right away at a hightop near the window. Deep Ellum has a cozy atmosphere and friendly staff. It's a fairly small place and fills up fast. I got the duck confit hash to eat and my sister just got 2 eggs with toast. We also got the Gorgonzola fries to share. I'm not a huge fan of Gorgonzola so they didn't really do it for me, but if you like Gorgonzola I would try them because they load the cheese on there in huge heaps. The duck confit was good, it came with two eggs over easy on top, which actually tasted good mixed in with the hash. The whites on my sisters egg were still uncooked and runny so she sent it back and they came out with 2 new eggs within minutes. Overall, I was not overly wowed but it was good and I would definitely return to try some other things on the menu. They also have an extensive bar menu, which I would like to try sometime. If you're reading this review to decide if you should try Deep Ellum, I say give it a go!

    (3)
  • Michelle S.

    Deep Ellum, I love you. You are perfect. Don't ever change. I come here often, and would have to say it's my favorite bar in the Allston-Brighton area. It's my favorite bar because you don't have to stand, you can always carry on a conversation without having to shout too much, and the people who work here are the nicest, darn hipsters you will ever meet. I feel just a bit edgier and a little less yuppy every time I come here, and for that I am grateful. Also, if you're planning to visit during the summer, make sure to check out their deck in the back. Great way to enjoy a beer and get some rays! They have an ever-changing beer list and your server will always be happy to help you pinpoint one that speaks to you. They've recently had a rotating choice for the local cambridge microbrew, Pretty Things. I had their Baby Tree the other day, and it was amazing! If you're into cocktail, this place also delivers in that department. Came here the other day with a craving for an aviation, and they made it perfectly. Deep Ellum has some amazing options for "bar food." Not sure if you can call it that because it's not your run-of-the-mill fries and wings. Everything is made with care and creativity. May I suggest the crab and corn fritters with avocado mousse, roasted pepper aioli, frisee and mango salad? Or perhaps their delicious french fries with truffled gorgonzola? I recommend Deep Ellum for a casual drink after work (watch out that you don't wait too long; this place does fill up quick) or my personal favorite time, for a Saturday afternoon beer with some tasty bites to accompany that hoppy goodness.

    (5)
  • Jen K.

    Oh deep ellum how I love you so. In the summer I frequented this place at least once a week to enjoy food and drinks on their lovely patio & I was always delighted with everything. The service is just fantastic - not pushy but always attentive. One time my waiter was trying to help us out when choosing a drink, and after asking about our taste preferences, said he knew just the drink that wasn't on the menu, but was sure to please, and it was perfect! The food is also awesome but I must admit I'm more aquatinted with their drink menu than the food...I'm working on it

    (5)
  • Phil O.

    Allston has always had its unique charm - a bit trashy, perhaps, but reliable. However, in the last few years, something interesting has happened. Places have sprung up here and there that have managed to maintain Allston's unique spirit, while bringing unquestionable class to the table. Deep Ellum - and its sister restaurant Lone Star right next door - are right at the forefront of this. I've been to Deep Ellum for dinner many times. The staff are superb - friendly, knowledgeable, and courteous. The beer & drinks menu is what you would expect from a great bar these days: good selection of local & nonlocal brews, creative & well executed cocktails. The food is phenomenal. The absolute star on the menu are the chicken wings, which for me are the standard which all other chicken wings fail to live up to. Crispy, perfectly cooked, and the maple-habanero bbq sauce is about the best thing to happen to chicken since someone first put bbq sauce on a wing. If you're thinking about going for brunch, go before 11, as the place quickly gets packed. If you're hungry, the country fried steak & eggs is phenomenal. Ladies and gentlemen, this is the shape of things to come for Allston. This is a classily executed dive. This is how it's done.

    (5)
  • D P.

    I'm disappointed the they got rid of the chimichuri chicken (sp?). I went here today, hoping to find it but was instead confronted with a tiny menu of needlessly overpriced items like the MAC & CHEESE for $14. My wife took three bites and had it wrapped. $14 dollars for macaroni, some canned peas, and some cherry tomatoes in a cast iron skillet. Seriously? How can you sleep at night, charging a 2000% markup?!?! My burger was good and the beer selection was good but as overpriced as the bars near Faneiul Hall. I think this place thinks it's fancier than it is. I'd give it less stars if that chimichuri chicken hadn't left such an impression on me.

    (3)
  • J B.

    I am writing this review in regards of how I was treated by the "bouncer" working tonight. I have never given a bad review but was treated so poorly tonight that I am compelled to do so. I arrived at this establishment with 3 friends. The door man asked if we "had been drinking"; I had a glass of wine with dinner prior. He then proceeded to explain that they NEVER let anyone into the bar who has been drinking. I work at a local restaurant in Cambridge and understand the rules. I was in no way intoxicated and felt extremely discriminated against by a very ignorant/rude person. It is unfortunate because I will not return and will let my patrons know to avoid going as well. I believe that he was completely out of boundaries with the way he was treating us. There are many bars in the area and I would highly recommend heading up Harvard street or a different location that will provide kinder service to your accommodations.

    (1)
  • Iryna G.

    Love the place! Worth the wait, the food is delicious, service is great! Despite how busy they were, doorman, waitstaff and bartender were super nice.

    (5)
  • Elliott O.

    Like a little piece of Portlandia right here in Boston. Visiting from out of town this is my friends favorite little neighborhood joint and I see why. Great drinks, eclectic menu and hipster atmosphere, my only suggestion to you Deep Ellum is to put a bird on it.

    (4)
  • Michael P.

    Deep Ellum reminds me of a place I love in Astoria, Queens. The beer selection was very impressive but also very pricey, much more than it needed to be. The staff was VERY friendly but not as attentive as they should be. The floor vibrated - why? I'm glad I came to see what the hype was about but absolutely left feeling disappointed. I don't plan to return but that shouldn't stop you from coming once to try it for yourself.

    (3)
  • Felix G.

    My favorite bar in the entire Boston area. Dimly lit. Exquisite beer selection. An occasional shot of Pappy Van Winkle? Where else can you find that in the city? Nay, the country! Almost a gastro pub, the food is worth savoring. From their wings to their pretzels and mustard to whatever else you can order, it's all worth every penny. You can taste the quality. Feel it even, as it becomes part of you. Okay, I like this place way too much to write a sane review. It probably isn't for everyone, but I think it skirts the line of elitism and a laid back sort of bar where can go to watch black and white movies while chatting with a friend, shoulder to shoulder at a bar, sharing secrets.

    (5)
  • Julia M.

    After reading all of the positive reviews for Deep Ellum, I decided to stop by this morning for brunch, & I am happy to report that Deep Ellum lived up to its hype. I ordered the breakfast burrito ($8), & it was quite good. The burrito was loaded with sausage, potatoes, & scrambled eggs, which made for a very filling meal. I washed down the burrito with a cup of coffee, which could have been a tad stronger. The one downside to Deep Ellum is the blaring loud music that is played inside. It was so loud that I found it hard to carry out a conversation, & because of this, I would not recommend coming here on a 1st date, unless you want to spend the entirety of the evening asking "what?" and "could you repeat that?" I also would advise against coming here with a large group, as it is rather small inside. Tidbits: -Deep Ellum does not take reservations, so in order to secure yourself a table, you should arrive early or come at an off-hour.

    (4)
  • Rebecca C.

    This is a hipster bar for sure. I felt very out of my element.... The atmosphere was dark and relaxed. The bar stretches along the entire small room that is deep ell and they also share a door with lone star taco. I didn't have a chance to eat here so I would come back for that but other than than that this is a hipster bar all the way. Nice staff including the bartender and door man though.

    (4)
  • Tony M.

    One of my favorite bars in the city of Boston as it was down the street from where I lived. That was so dangerous. Expert cocktails like Summer in São Paulo or maybe you want an absinthe? Can't stress how good this place is with spirits. Solid food in general especially for brunch though not at the same level as the cocktails. Staff is super knowledgeable. In spring and summertime, the porch out back is clutch. Hard to go wrong here though you will rack up a tab mighty quick with the drinks.

    (4)
  • Kelli A.

    I adore Deep Ellum. Incredible staff, delicious food, terrific and creative cocktails, and a range of beers running from 'gansette to truly obscure imports. I miss their green salad, with it's changing seasonal ingredients, but they're always reworking the menu, and everything is great. The moules frites is a dish I need to have once a month in order to continue living. Also, the root beer braised pork belly was breathtaking the last time I was here, and I am not exaggerating. Keep up the great work, guys!

    (5)
  • Freesia S.

    I was in the area for a weekend, and my friend said I had try Deep Ellum for Sunday brunch. I could instantly see why it's a local favorite - there's an impressive beer selection, excellent cocktails, and interesting food choices. While the beers were tempting, I started with a bloody mary, which was spicy and delicious. We split an order of deviled eggs, which had a cool twist to them that changes daily. I then ordered the red flannel hash, which had beets, potatoes, peppers, and corned beef, and was served with two fried eggs in an adorable little cast iron skillet. Everything was really good, and even with a crowded restaurant and line forming outside, service was friendly and fast.

    (4)
  • Sophie P.

    I came here once for brunch, once for drinks/apps. I liked the environment better for brunch than for drinks. On weekend nights, this place really isn't my vibe with very loud, harsh, overpowering rock music and people I wouldn't normally hang out with or want to get drinks with. BRUNCH Duck Confit Hash: This really was a disappointment. The potatoes were dry, the meal itself was lukewarm, and it really lacked a lot of flavor. Mimosas: LUKEWARM. Have you ever had an almost warm mimosa? It's really not good when warm, and we were there to celebrate post-21st birthday brunch so it was not a good way to start the day. LATE NIGHT Like I said, really loud rock music. We opted to sit outside, and they have a beautiful patio. There were only 2 other parties outside, so it felt nice and intimate. Hemingway daiquiri: I always find the cocktail on the menu that has grapefruit in it, and this one was great. They also added a grapefruit garnish in the drink, which added a nice touch. Poutine: This was amazing. While getting drunk, this is a great way to enjoy your night. This definitely was not as heavy as the truffle gorgonzola fries, and I don't know many places in Boston that has poutine. My new guilty pleasure around the corner! The server was really nice and made sure to check on us and fill our waters. I'm not sure I would come back and sit inside the restaurant during weekend nights when it starts to get colder, but they have some good options for brunch that I may come back to try.

    (3)
  • Chip F.

    Great beer, friendly service, and the BBQ breakfast platter is out of this world. Will return!

    (5)
  • Grace C.

    Ordered the Hemingway daiquiri, was bitter but still tasty, had a very strange taste to it. Then order the painkiller, it was amazing. For appetizer we ordered the truffled gorgonzola fries that are covered in this amazing sauce. Normally Gorgonzola is so rich that after several bites, you'd be done. But with this dish, you can devour the whole thing and not feel gross. Then for the entree we split the chicken for 2 ways and it was so delicious. Everything on the dish compliment each other with smokiness. And the spice was just perfect. A little spicy but not too much. Service was good. They are attentive and friendly. This is definitely a good place for foodies looking for good place, good vibes and good conversations. Not to mention you can sit outside on the deck on a nice day. I would definitely come back.

    (5)
  • Artem K.

    Been coming here for years. So good. Chicken two ways. Poutine. Diablo margarita. Do it. Also always fantastic and friendly service. Only negative is that it's really loud, so I don't usually go in the winter because sitting inside you literally need to yell. The patio in the summer is perfect.

    (5)
  • Jenn S.

    I went here for Sunday Brunch and realized I have never been there in the daylight before. We sat outside on the patio and it was really nice! Who knew that was back there!? The food was pretty good too. Not mind blowing but it hit the spot. Our table had the BBQ Pork, Hamburger and the Tuna Salad. As I said before nothing crazy but it did satisfy our hunger. We also ordered Bloody Marys which I loved because they were heavy on the pepper and horseradish. I think I will definitely come back during the day for lunch/brunch and take advantage of the patio again!

    (4)
  • Cristina R.

    Bloody Mary + BBQ Breakfast = Bangin' $20 Brunch. Deep Ellum ain't kidding when it comes to drinks. The menu boasts tons on beers on tap as well as numerous inventive cocktails. Already anticipating my BBQ meal choice, I opted for the Bloody Mary ($9) which came spicy and with a pickled green bean floating around for funsies. Spot-on. My dining companion ordered the Sancho's Iced Coffee which features tequila and is topped with a heavy dose of whipped cream. Interesting. Glad we tried it. Not gonna happen again though. The BBQ breakfast ($9) is my ideal sleeping situation. Sauced-up, tender pulled pork lying atop a mattress of sweet, moist cornbread and blanketed by a perfectly fried egg sprinkled with pepper and aioli. I wish my bed was made this way every day. The combination is sweet, savory, and genius. I asked for extra BBQ sauce on the side to really drench the cornbread and bring everything together. My friend's kielbasa breakfast sandwich on an English muffin came with homefries, and the meat was spicy delicious. The portions aren't crazy huge, which is positive since we would have surely cleaned out plates regardless, considering the high tastiness factor of each. The waitress agreed that we picked the best 2 breakfasts on the menu and mentioned that she was going to eat the kielbasa one after her shift. The space is small, so I would recommend brunchin' with just a few buddies. The 2 of us waited at the bar for about 10 minutes for a table. Once we were seated the service was fast, helpful (what drink do I order??), and attentive. Although the cocktails will run you around $10 each, the food prices are all reasonable, so even if your brunch is boozy (which it should be), it won't break the bank.

    (4)
  • Ann J.

    Ahhh another escape from the Allston college bar scene! Deep Ellum is like a breath of fresh air when it comes to the Allston bar scene. Its quiet, cosy, and has a "hipster" feel to it that gives the bar some character. I went to Deep Ellum for dinner and was pleasantly satisfied with my meal. My friend and I split the wing appetizer, which was huge, and were both really happy with the dish. We had buffalo wings and compared to some other wing joints in the area, these wings rank pretty high on the Best Wings list. For my main dish I ordered the chickpea burger, which should be called a falafel burger because thats basically what it was. I don't mean that in a bad way either because it was delicious! The patty was crispy yet soft in the middle, and the spicy tomato relish was a great addition. Plus the fries were bomb. My favorite part of Deep Ellum was the beer menu. This joint has such a great selection. Everything from imports, to domestic, rare crafts to larger breweries. There were tons of beers I didn't recognize (which is a good thing) and plenty that I knew. Prices weren't bad either. Most beers ranged between $6-$8, which for craft beer is pretty common. My advice - if you're looking for a quiet place to grab a good beer and some great food this is the spot for you!

    (4)
  • Ari P.

    Cocktails can be tricky little things. I haven't the patience, liver, nor the budget to perfect a mixed drink, hence my inordinate number of shout-outs to bars that make cocktails, good or bad. Deep makes an great cocktail, and I'd have to say their best specialties are tequila based. As for food, their menu is pretty balanced with all the pubby buzzwords (PEI, truffle fries, etc.) They get points off for using Swissbakers pretzels, which often arrive to retailers stale or undercooked, even if they're delivered same day. Shame too, the Harpoon stout cheese sauce sounds great. Stick to the poutine if you want good grub. The vibe is very relaxed. I've had some great conversations here while waiting on line for the bathroom. If that doesn't say something about a bar, I don't know what does.

    (4)
  • Nastashia K.

    Came here for a few drinks on a first date. Date chose well. The staff was hip and friendly, the kind of people who could be in a band but treated you as if you were in a too fancy restaurant. By this, I mean they made sure you were set and checked on you at all the perfect times. Great staff. Hostess greeted me and knew exactly where my date was (only lonely guy ;)) Drinks were strong and tasted great. Tips to the bartender. We didn't have food unfortunately, but I will definitely be back to try the brunch I hear so much about. The roof top patio was small and comfortable, it was nice to catch a few stars in the city over drinks.

    (5)
  • Cody V.

    I've always been a fan of Deep Ellum and Lonestar. They are great bars with great food and normally great staff. Tonight however, my friends and I were denied entry by some rookie doorman in a most disrespectful way. This "sober crusader" couldn't stop by denying us entry into one bar, but had to humiliate us further by walking into Lonestar and telling the bartender not to serve us. I would totally understand this person doing their job, and it is a hard job, but WE WERE NOT DRUNK!!!!!!!!!! It was my roommates last night in Boston. Instead of buying him a drink like a promised, I was humiliated outside in front of all my friends by a rookie doorman who admittedly stated "was new" and told us to leave. Again, I would totally understand this in any other circumstance. As someone who works in the service industry, I know how it is to work at a bar dealing with drunk patrons. But being treated like a slobbery drunk when you and your friends are simply not - is humiliating and disrespectful. I would love to come back, but not if I'm to be treated like scum. Deep Ellum/Lonestar, please let this new hire go before you lose more valued customers. This experience has seriously rubbed us the wrong way.

    (2)
  • Leland C.

    Truffle! Cheese! Fires! I know everyone probably says that but it is so true. The have a pretty good beer list and the rest of the food is great too. Crowded and a bit noisy but well worth it for me.

    (5)
  • AJ M.

    The food and vibe at this place are great. Its reputation is hard to be denied, and it doesn't disappoint. Despite being in Allston this place is not on the low end of the price spectrum, so don't come here for a cheap drink! I didn't see much on the menu less than $10, and that's including the beers. Mainly craft beers and pretty advanced cocktails but everything sounded like something I definitely wanted to try. I came for brunch, it was a pretty limited menu but my food was definitely great. My friend ordered the house burger and I got the BBQ breakfast. My friend said the burger was good but nothing special. Mine on the other hand was fantastic! The cornbread was delicious and paired perfectly with the pulled pork and a light aioli. We got to sit outside on the patio, which is great but definitely not that large, and no view. It's a pretty small place so be cautious if coming with a larger party! I wouldn't come at a super busy time if so, but for 4 or less it's great.

    (4)
  • Erin E.

    Wouldn't come here for a private convo as the tables are extremely close and its busy most of the time but besides that I love everything about it. The appetizers are to die for and truthfully that and the drinks are why I keep going back. The outdoor patio in the summer adds to the size and ambiance. Very relaxing laid back vibe. Classy. Friendly staff and right next door is its sister restaurant "Lonestar". Which is also unbelievable just a different vibe and food offering.

    (4)
  • Katharine N.

    My favorite neighborhood bar. Grab a beer and a snack on the back deck on a nice day. The inside is very small, so this is an ideal place to go with a small group, or on off hours. It's generally packed and loud on a weekend night, so if that's not your thing, try a quieter time of the week. They always seem to have a vegan option on the menu, which is great. Drinks and beer list are always really solid, too.

    (4)
  • Lanae K.

    One of my favorite places to go in Boston when I want something a little fancy (and delicious). Their cocktails are amazing, my favorite being the Oaxacan Rose. You can't go wrong with any of the starters, but personally I recommend the poutine, truffle gorgonzola fries, or deviled eggs (with a twist). I usually go for drinks and appetizers, but if the rest of the menu is any indication I'm sure their food is amazing as well. It's a little pricey, but the quality is worth the price. It's a nice atmosphere for a date or night out with friends!

    (5)
  • Jan W.

    Great food and a stellar section of beers. Has a lot of rotating European taps but also stocks some good America beers. Food was great - think gastro pub style but without the douchbagery. Started with a cheese plate, which the waiter recommended his favorite beers with. Main course was a beet salad with pickled beer purée and goat cheese. Phenomenal. Split a burger, which was on the small side, but delicious. What put this place over the top was the service. Bus boy, waiter, waitress (manager?) were all very attentive and pleasant. Gotta love when you ask the waiter for his thoughts on a dish, and he steers you away from it and recommends something else. Just nice, honest and personable.

    (5)
  • Young P.

    Objectively speaking, I think this place deserves 4 stars because they had great customer service and their food was awesome. But, in my personal opinion, I think this place is highly overrated for the following reasons. 1. Limited menu - There aren't that many options on their menu. My fiance and I ordered their truffled gorgonzola fries, house burger, and steak frites. I really liked their truffled fries except it got too much to handle because our dishes also came with fries so we were sick of fries by the end of our meal. My suggestion would be to order truffled fries and then ask for something else for your side. 2. Way too pricey - This place overcharges way too much. That's a big no no for me because I hate overpaying. 3. Terrible music and way too dark - We went here on a Friday night and the place was way too dark and the music was way too loud and their choice of music was terrible. Again, OBJECTIVELY SPEAKING, I think this place is very well set-up and they have great customer service. However, I do want to caution you because I really disliked my experience here and I personally would not recommend this place.

    (2)
  • Ash C.

    Brunch at Deep Ellum is a must. They open at 10am and my boyfriend and I dropped in a minute under 10:30 and this place was already poppin'. Hipster scene hands down with a down to earth and professional service staff. The seats are a little stiff and uncomfortable but I like to get whiny because I have back issues. The brunch menu is reasonable. For two filling entrees under $20, I consider that a steal. Recommendations: Sausage gravy - If you don't want the full entree they'll charge you $2 for a generous portion in a side cup for your dipping pleasure. Breakfast burrito $8 - I underestimated this little bugger. Never mind the size, the chefs at Ellum are damn good at stuffing as much potatoes and chorizo into a Boloco sized burrito. Duck hash confit $10 - Whenever I see duck confit on a menu I expect a hike in price because, well, it's duck. Two sunny side up eggs on top of a medley of potatoes, onions, peppers, and sheared off duck breast. I took a leap dressing it with a little hot sauce and didn't regret my decision.

    (4)
  • Stephen T.

    Good place for a weekend brunch. Nice sandwiches and burgers. The fries with a Canadian name but actually an American cook.

    (4)
  • Ladan N.

    So good for late night Moscow Mules and fries or Sunday brunch.

    (5)
  • Mark C.

    This is a not to miss culinary experience. I'd come back to Boston just for the Root Beer Braised Pork Belly.

    (5)
  • Philippe D.

    Very busy place, try to seat outside of you can (on the back). A nice way to enjoy the Bostonian evening. The food is good but not exceptional. You go there for the draft beers. Amazing selection with so much info on the menu. Also many bottled beers The waitresses/waiters are amazingly nice and friendly

    (4)
  • Sean R.

    Awesome food and drinks. We had the duck hash - perfect! Also the tuna Niçoise salad was great...my son finished his burger and he's a picky eater. Truffle fries are best I've had south of Canadian border. Wait staff was friendly and helpful. Only warning is that they crank the music ...loud environment.

    (5)
  • Jon B.

    Let me be honest. I normally love deep ellum/lone star. But imagine you're having a regular Monday night and you want to give your patronage to a spot you regularly attend. Then some idiot door guy won't let you in because you're "too drunk". I WISH I was because I might find this funny instead of infuriating. He admitted he was new, and despite our very sober logic and reason he did not let us in. When we were sober. On a Monday night. This small victory/power trip may have been the highlight of this guy's week, so maybe we did a good deed. But there's a fine line between doing your job as a doorman and losing money for the establishment you work for. Instead of spending money at deep ellum I soberly and carefully drove myself home. What a moron.

    (2)
  • Richard M.

    Solid spot for drinks and/or food, been many times. High quality execution on the food for a drink oriented establishment. Miss the duck confit Mac & cheese they used to have. Dock a point because the music is always on way too loud. Overall a great place if you can tolerate the noise. Be prepared to wait unless you get there early.

    (4)
  • Stacey G.

    I came here last week for a date during the week. The staff was very friendly and didn't rush us out! The background music was nice and not loud at all so you could have a good conversation. I will definitely return; perhaps for food. I saw people around me eating dinner and it all looked delicious!

    (4)
  • Mary G.

    Called to order takeout because they don't have any way to do it from their website. Was told in a rude tone that "their food isn't made for takeout". Bulls**t. It's perfect for it! If you're into hipsters everywhere, it is Allston, afterall, then this may be the place for you! The food has been excellent the few times I've had time to sit down and eat. I wish they would wake up and realize people would like to order their takeout as well. I work at St. E's several times a month and this would be my go-to for my lunch break if I could order takeout.

    (2)
  • Devonshire B.

    Very cool atmosphere, but it's so damn dark! We had to use our phones in order to see the drink menu. But once we were past that bump, we found ourselves enjoying the very dimly lit bar and its refreshing cocktails.

    (4)
  • Judy K.

    Bit pricey, but oh man, the food and drinks here are awesome. It's dark and loud and gets louder throughout the night so don't come here for a date. Come here with a good group of friends to grab a great cocktail/beer and enjoy the night. I had one of the cheapest food items on the menu, which is a burger for $10-$11 and even the burger was great. It might have been the combination of multiple drinks that made the burger taste better, but it was perfectly juicy, seasoned and flavorful. There was some sort of sauce on the burger that really elevated it. The fries were thick cut and super crispy too. I want to come back and try their poutine fries as well as the sausage. The table next to me got it and the couldn't stop nodding while eating their food. They might have been just agreeing with each other, but I think it was a representation of just how great their food is.

    (5)
  • Brenna M.

    I live in the neighborhood so I've been here quite a few times over the years. They have an awesome beer and cocktail list. The food menu is small but everything is prepared with care, and with fresh ingredients. The poutine is delicious. The Ruben kicks a$$. The burger is perfect. The wings look amazing but I can't eat wings in public. I want them so bad! The service ranges from very friendly, to aloof but professional, with an occasional jerk thrown in. I was at the bar with a friend one night and the bartender flat out ignored us, and every time we needed a drink, wanted to order food, etc it was a long process to get his attention. We ended up leaving because we felt so uncomfortable. I vowed I would never go back, but, I lied. The food and drinks are too good to let one bad apple ruin it for me. Be prepared for the possibility of hipster douchiness but more than likely you'll just have a great time trying new drinks and eating delicious food with a fun crowd.

    (4)
  • Jon S.

    We were looking for a brunch spot, and the food sounded delish so we decided on this place. They got our party of 6 seated right away which I was surprised about. The one highlight about this place: the boozing. The drinks weren't the cheapest, but the bloody mary was damn good (though the celery was swapped with a green bean which was an interesting touch) and the mimosas certainly weren't weak. The rest was kind of meh. The food ranged from okay to bad. The only thing that was described as good was the Swissbakers pretzel, but we could have walked down the street to get one of those from the bakery it came from. I had the Red Flannel Hash which wasn't so much a hash as just chunks of corned beef, potatoes, and beets. I love beets, and I was pretty stoked to have corned beef hash with beets but it really just ended up being bland. A friend ordered the breakfast burrito which she could not finish because it was "dry and tasteless." The service was pretty bad too. As the waitress was bringing over an overflowing glass of OJ to the table, we could see it spilling over the sides. She ended up spilling it on my friend's pants (and it wasn't just a few drops...) without apology or offer to comp the OJ. I'd probably return just for drinks at the bar, but definitely won't be eating here again.

    (2)
  • Jade B.

    We went on a Friday night, and it wasn't too packed. For cocktails, I tried the 1930's and 1950's Manhattans. Both were amazing, but the 30's was by far the best I'd ever had. We tried the truffled gorgonzola fries, which were amazing. Their fries don't have that greasy aftertaste at all. For a meal, I had the farro risotto. It was nice and fresh, but a little bland. It needed a few more veggies in it for balance. My boyfriend got the chickpea burger. Service was nice and attentive. I'd definitely go back again!

    (4)
  • Grace C.

    I love their burger and truffle fries from the first time i checked this place out. It's a tiny little place tucked away on a small street in Allston. What I really like about it though is the outdoor seating! Love the decor and the building has some nice ivy along its walls to make up for the lack of view in Allston. Brunch: They have quality food for a decent price. We got an assortment of food but I especially remember their biscuits and duck confit hash. Their poutine was really flavorful and the right kind of heavy (when is poutine not heavy...).

    (5)
  • Meg K.

    I just discovered that Deep Ellum has a patio with outdoor seating and my mind exploded. The patio is a good size, nearly doubling table space in this cozy venue. I got my favorite cocktail, the Fernet Buck (fernet, lime, and ginger). My husband and I split deviled eggs and were happy to try their special of the night, sriracha deviled eggs (yesyesyes). The fettuccini with black pepper and peas was my favorite dish of the night-- but onion and bacon confit on a burger was a close second. Oh also- get the fries!!

    (4)
  • Astra G.

    This is the best place in Allston for dinner, brunch, and cocktails, basically everything, making it a place that I know I could always go to and never disappoint. Their food and drinks are really good quality and flavorful which rotate somewhat frequently. I am in love with their chili habanero wings and poutine. The brunch menu is always good too. I also really like the Oaxacan Rose and Sao Palo drink. The BF and I talk about having "Deep Ellum problem" where we want to try a new restaurant but then think about how good and easy it will be just to go to Deep Ellum since we know it will be great. Good music and good atmosphere too!

    (5)
  • Sergio M.

    Ok this place has the best wings in the country hands down! Maple habanero!! those are delicious! Then the best wurst app is amazing along with chicken 2 ways. Also great beer selection with well crafted cocktails! Solid 4 stars!

    (4)
  • Eric And Arisa C.

    Atmosphere: 4 Food: 3.8 Service: 3.8 Atmosphere: Great interior design/decor. Walnut color woods, old fans on wire systems, worn brick walls, and tall ceilings make this gallery-style restaurant look super cool upon entering. The big downside, however: the music (punk-metal) was ridiculously loud and stressful. It made it near impossible to hear people less than 2-feet away. The waitress couldn't even hear us when we were ordering. When we inquired (as gently and as politely as we could - cause who wants to be that annoying table?) as to whether or not the music could possibly be turned down a touch or maybe changed, the response was a curt "no" followed by a conciliatory "but you're not the only one who's asked." It made the atmosphere inconducive for connecting and overwhelming. Food: Not bad by any means. The Reuben was alright, lots of meat. The fries were good diner fries. The coleslaw was a touch on the creamy side for me where I would prefer a tangier slaw to complement the Reuben, but that's just a preference thing. The sangria is not what you'd expect - it tasted like basic sangria but it looked (and also tasted a little) like purple drink mixed with cheap wine. Or perhaps like grape koolaid was mixed with wine. Great beer selection. The trillium IPA was lovely. Deviled eggs were pretty basic, not super light and fluffy or flavorful - but hit the deviled egg spot well enough. Service: It was fine, our waitress was sweet. She wasn't the sharpest, and there were some hiccups here and there, but she got the job done. The only real frustration/disappointment was the awfully loud music.

    (3)
  • Marissa T.

    Man, this place makes my heart happy and is my go-to spot in Allston. Truthfully never had a cocktail here, but the beer selection is top notch for a hophead like me. I can always count on the option of a good local beer being on the menu. It can feel really tight because of how close together everyone is when it's busy, but still worth it for great beer and food. The staff is great, too- friendly, informed and approachable.

    (4)
  • Kelsey G.

    "No, we are not hip enough." This runs through my head the whole time I am waiting for my drink each time I convince my boyfriend to take me here for brunch. This place can be a bit off putting to the standard meal-goer. The music is loud, and the cut off jeans, flannel and overdone eyeliner can come off as cold- but if you can put that aside, the meal you have will make you forget quickly how unhip you really are. First, the cocktail menu is fantastic. They have great selection of manhattans and other drinks which seemingly rotate with the season (I was sad my mint julep wasn't on the menu) They have a good beer list as well and quite a few unique things on draft. When done right, I am already a bit buzzed by the time I get my food, which propels me into an even happier state of culinary joy because everything is so damn good. This last time I tried the burger, smothered in fantastic homemade pickles and aoili, on a sweet bread roll. The whole thing was so well balanced- the tangy sauce, sweet roll and crunchy pickles. I asked for extra pickles because they were so wonderful. I don't typically go for fries as a side, but these guys were perfectly seasoned and well cooked. I ate them all. My boyfriend got the breakfast burrito, which didn't seem as orgasmic as my burger, but he was nonetheless very happy with it once he got through the tortilla. I have also had their kielbasa and egg sandwich which was fantastic but left me a little hungry in the end. Probably only because the gooey egg and kielbasa was so good I wanted more. Oh Deep Ellum, you're so hip it hurts, but your food is so good I'll always be fighting my boyfriend to come back.

    (4)
  • Robert S.

    Man. Never thought I would live to see this day. I'm glad that I no longer live in Boston, because the Deep Ellum that I knew and loved no longer exists. To be fair - there is ONE bartender, who's name escapes me; she is the shit, has been there from the get, and always makes fantastic drinks (dark, curly hair). She's the only reason that Deep Ellum is still worth going to. When she's not around, my drinks are mediocre; the wings, which were my favorite item on the menu, have been straight inedible (so undercooked and gross); and the vibe just isn't the same. I took a 2 month hiatus in February/March 2014, and things went downhill in that time. I really, sincerely hope that this place finds itself again.

    (3)
  • Shannon M.

    Deep Ellum is the worst. A friend recently moved to Brighton so we decided to explore and stumbled to Deep Ellum. That was a mistake. The bouncer wouldn't let us through the door even though it was only 7 pm and there was a family eating dinner inside. He then asked "what can I do for you?" I replied "what can I do for you?" Because he was a giant rude weirdo. After carding us, a perky hipster server asked me if we wanted a table. We decided to just sit at the bar and have a drink instead. When we sat, the bartender asked if we wanted a table. Ten minutes later, the server came back over asking if we wanted a table. No. We don't. We want to get out as fast as possible. The drinks were fine. My friend enjoyed her drink and my wine was fine but we couldn't talk because it was SO loud. I was really confused about the clientele because there was mostly yuppies and families including a senior citizen couple eating. The music was loud loud indie rock. The bar was designed for hipsters but the only hipsters were employees. I don't anticipate returning any time soon.

    (2)
  • Hannah P.

    Food was pretty good. Everyone enjoyed their burgers, poutine and chicken two-ways. We had seen this place on DDD and thought it would be much better than it actually was unfortunately. What really sucked was we had friends from multiple countries visiting from out of town, one of which was VERY pregnant and the guy at the door demanded ID's from everyone regardless that we were eating (she was not drinking). We had to explain multiple times that we were just there for dinner and anyone who felt like drinking would be able to show ID. We had 8 of us and they stuck us at a table of 4 while our frazzled waitress tried to figure out where to put us. Might return for brunch, hope it is better.

    (3)
  • Chloé R.

    Deep Ellum is excellent. Cool atmosphere, consistently good food, friendly staff. Clean. Large bar, but the restaurant as a whole is small. Don't take reservations. Recommend the Red Flannel Hash, House Burger, and Chickpea Burger. Parking can be difficult.

    (4)
  • Carlos P.

    This is a great place to go for a real cocktail. The bartenders know their craft without a question and that justifies the prices ($11 per cocktail). We tried a couple of drinks, but the Oaxacan Rose was the best without a doubt. The place gets pack around 7-8, so if possible try to get there before and you will be able to choose where to sit.

    (5)
  • Lexi B.

    Went here for Brunch with friends on our last day in brunch, took a few minutes for someone to say hello to us at the door inside but the patio on the other end of the dining room was very busy so they came over when able. Over all look is rustic/western friendly vibe. We ordered the French toast and deviled eggs to start - it was amazing! Fresh, crispy but moist, yum. Then two of us had the keilbasa sandwich - I thought it would have been more like a sausage than a thin slice of ham but it tasted good. My cousin asked for a bagel instead of English muffin and they let her but charged $1 more, which I thought would be a trade, especially bc of how little meat was on the sandwich. I had the duck confit which was tender and juicy, but there were so many potatoes, after I ate the eggs and duck w potatoes, the cast iron pan still had 1/2 the potatoes in it. My brother in law had the red flannel hash, it has a catchy name but the presentation was sooo red, it's a braised beef brisket with beets and potatoes with two fried eggs on top, it looks appealing but was very difficult to find the beef - bc of the overwhelming potato presence. Everything was red bc of the beets which was fine but there were equal parts beets and potato but only 1/4 beef. I know prices are low 10-12 per entree but I would increase them a few bucks to get some more meat.. Bloody Mary's were on point - don't be deceived by the short glass - they are big volume wise, with titos vodka though they were $10 each which I think was reasonable. My bro in law has tequila w OJ and they charged him $8 for the ounce and a 1/2 tequila and separately for the OJ $1.50 even though it was a mixed drink.. I wouldn't mind but again he was missing the staple brisket in his brisket hash so to be charged additionally for OJ on a standard pour of tequila seemed odd. Server was friendly and made sure we had ketchup and the such for our entrees. We tipped her well but recommend the chefs beef up their brisket hash and keilbasa sandwich and even increase price slightly to cover it. But don't charge for OJ when someone is ordering tequila.. It's brunch.

    (3)
  • Kyle L.

    Atmosphere is crazy good and the food is even better. We moved to Newton in March and I've been to Deep Ellum three times. The habanero maple chicken wings are the best wings I have ever had. Enjoy the food and the people. Definitely worth the wait and the return trip(s).

    (5)
  • Taylor B.

    Don't even try to get inside for brunch. The food is very good, expensive, for all meals. When you can get a seat it's worth the modern hipster atmosphere. I ordered the cheese platter with select meats which was a very good appetizer. The drinks were served quickly and the server was very attentive. I had the appetizer ahi tuna which was delicious with good proportions as a dinner.

    (4)
  • Diana L.

    Deep Ellum deserves all these stars and more. I don't usually go to bars because I am too busy sitting in my apartment trying to convince myself not to go out and spend money, so when I do I expect it to be pretty much perfect, if at a higher price tag. I have a boyfriend, I'm a really good cook (ain't gon lie...my cookin could make yo mama cry), and I work at a craft beer store so I don't go to bars to get stuffed and tanked on Coors light and burgers, I go to drink the good shit and eat stuff I don't make at home. Deep Ellum typically has cask beer so check their website before you go and prepare to be wowed if you've never had anything on cask...then think about how before metal kegs all beer was served like this...out of heavy ass barrels...something to ponder whilst you quaff the delicious cask nectar. I've had Jaipur IPA from Thornbridge on cask here as well as the new Pretty Things 1955 Double Brown. Both were exquisite and drastically different from their bottle versions. They have a fantastic German selection though personally I think Weihenstephaner should be cheaper (it's 3.50 for a 16ish oz bottle at my store, around 8$ on draft here) and what food I have had here has been amazing. The poutine was deliciously indulgent and my boyfriend's breakfast hash with beets and brisket was great, I got the duck confit hash though and it was composed of ~70% potatoes which sucked because potatoes are cheap as hell (and starchy and just plain *blah*) and 10$ on a breakfast dish is..not cheap. Plus the menu said it the dish had swiss chard in it (in fact that was the first ingredient listed) and all I found was one measly little messed up piece of swiss chard...not cool guys! But I'll still be back because I can walk here easily and the draft list knocks my socks off. Just not on Friday or Saturday nights because during those times it is full to the brim with snooty douchebags. Best for an afternoon beer on a weekday, in my opinion! Get Guineu Riner on draft! It's only 2.5% ABV but it's oh-so-refreshing!!!

    (5)
  • emily t.

    I have been here so many times its insane. The atmosphere is amazing especially in shitty allston. We got the swiss bakers pretzel, its served warm with mustard mmmm. I also got the chicpea burger. ammmaaazing. I hate beets but the beet sauce stuff was actually really great. Got truffle fries instead of regular fries. Only leaving 4/5 stars because I miss the falafel.

    (4)
  • emma r.

    Yum, Yum Yum. That is all I can say about this place's food and drink! The poutine.... I mean Duck fat gravy with Rosemary, Vermont cheddar cheese curds....whoa... Yes please, although i suggest getting it to split with someone or make that your entire meal. You will not have room for anything else besides a delicious beer or fancy cocktail. Great Service, helpful staff in making drink selections, and talented bartenders! Only reason it wouldn't get 5 stars is the that noise level is challenging unless you are sitting right next to the person (s). While I have not tried it, I imagine it is a bit more manageable in the Summer with the outdoor seating. Great for an early dinner ( beat the crowds), drinks and apps, but I wouldn't stay there for a super long drawn out social gathering. Next up: time to check out the brunch!

    (4)
  • George P.

    Unless there are serious changes to this place, I would never return. Went there last night to meet friends we haven't seen in 13 years. Actually wanted to go to Lone Star Taco next door (owned by the same folks) but it was too crowded. The worst part of the experience was the noise level. Being in theatre, I have a decibel meter app on my phone and the music here was at a near constant 115 db. That's rock concert levels. You cannot hold a conversation in that level of noise. I must add that I enjoyed the music selection, but not the assault on our ears. Our server was wonderful, attentive, helpful, and courteous. The drink selection is extensive here. That was great. I truly enjoyed half of my Ruben sandwich. The plating of the sandwich and slaw allowed all of the slaw juice to soak into the second (bottom) half of my Ruben which made it soggy and horrible. Our friends did not finish their chicken 2-ways and pasta dishes and my wife's chickpea burger was inedible. If they want to cater to the vegan/veg crowd, they need someone in there who knows food better than that. Overall, the pricing was too high for the quality of food served. Enjoy at your own risk.

    (1)
  • Kay H.

    It's sad that it's taken me this long to sing the praises of Deep Ellum, I've been going here since I moved to the Allston Brighton area 4 years ago. One of the latest brunches served in the area, they serve till 3 for all of yall sleeping off a hang over. I frequent Ellum for drinks and food. Hello BBQ Breakfast. I don't share when I go here because I love the food too much. Three words. Nom nom nom. Two words. Pork belly. One word. Poutin. Dranks! Classy and deliciously potent. Atmosphere: brooding; divey dark but not divey place; outdoor seating on hot summer afternoon; candle lit hangs with peeps on a warm evening; hipstery (but who the hell actually knows the definition of hipster anyway? It's freakin Allston for peeps sake.) Sometimes there's a wait, but it's worth it. I usually try to go off peak. They will continue to get my business for a long time to come.

    (5)
  • Mika S.

    Went with a small group of friends and ordered the poutine, the truffled gorgonzola fries (I know... that's a lot of fries) and the deviled eggs to start. I never tried the deviled eggs because the texture freaks me out, but the poutine and truffled gorgonzola fries were delicious. All the portions were also very big, so there was a LOT of food to go around. As a main dish I ordered the black pepper fettucini, which was good but nothing special. However my friend ordered the steak frites which were delicious and cooked to perfection. Although many people are critical of the dim lighting and loud music, I actually liked it! I also really liked how small and intimate the restaurant was.

    (4)
  • Sarah M.

    I thought the staff was super polite and kind and attentive. And golllly, our waitress had thick eyeliner, but we weren't scared off (had to sorry!) It's clothing and eyeliner and to comment on that as part of the service seems strange to me. We had like 4 people getting all sorts of things for us. water, plates, coffee.. etc. The food was great. We ordered a bunch of things to try and share. Deviled eggs - super creamy and delish. They give you 2 regular and 2 flavor of the days. We got sriracha eggs. Gorgonzola Truffle fries - Wish I only got these. I will dream of these. I love fries that you need to eat with a fork. Sausage and Biscuit - Tooooo much gravy, though the biscuits held up pretty well. The gravy had a nice sweetness to it which turned into a soft heat. I like my gravy with visible chunks of sausage though. Confit Hash - tooo oily, but flavor was good. Overall creative tasty thoughtful food, with a friendly staff who said good night to us as we were leaving at 11:30 am... :)

    (4)
  • Pivbo H.

    I have been forcibly removed from Deep Ellum four times, for non-sexual ogling. I come here when I'm in the depths of total depression and fear. I fuck around on my phone for a while, and watch the TV. I made a joke to the bartender about mainlining a 1930s Manhattan straight to the dome, and she pretended someone else was talking to her, even though the bouncer was outside (waiting to kick the shit out of me) and there was no one else in sight. This other shitdick came in and asked for "two fingers of whiskey; hold the whiskey. And put the two fingers up your ass." He was speaking to me, and I don't know why, because I definitely do not work there and am in fact somewhat banned from setting foot in this place aside from when it's really slow. Anyway, no one got fingered that I know of, so it was an empty threat. The dude fucking destroyed a chickpea burger as well, like a filth-ridden, rabid dog. I know I talk a big game about everyone on this Earth hating me, but there's a hostess who truly despises me here. Her hate is somewhere on the spectrum of "what is wrong with you?" and "what happened to you?" I live in that spectrum and have no answers aside from abject insanity and anonymous internet jibber jabber. The best soundtrack to Deep Ellum would be a mix of a guy yelling at his son along with Conlon Nancarrow piano rolls, plus a penny whistle. That's my fucking life, son. That's it at Deep Ellum, but for some reason you're more likely to hear a Talking Heads deep cut or something from Prince. The outdoor seating is really cool--that is, if you aren't alone, because sitting outside alone will make you look even more insane than you are. Obviously I have never sat out there, since I am also allergic to pollen and prefer spending the majority of my time in the bathroom (shitter). I am also taking an experimental drug to make sure that I eliminate all sexual desire and sublimate that energy into the World's Most Visceral Depression (as part of a bet re: Oakland A's Playoffs) and so the outdoors doesn't have any real draw for me. I'm going to go here tonight and bring a gravity bong and drink all the water out of it after I make a huge mess on the floor.

    (4)
  • Amanda L.

    Yum. I don't know how my friend lives around the corner from this place and doesn't come here every day (or maybe she does?). We stopped in for brunch, and I was pleasantly surprised! First, I enjoyed their beer selection. Second, truffle fries, omg. Third, their duck confit hash is a really solid choice for brunch. Service was OK, nothing to write home about. I could see why it gets crowded for happy hour/dinner. Good food, good drinks, reasonable prices -- what more could you ask for from a bar?

    (4)
  • Elizabeth D.

    Just have to love this place. Innovative cocktails, great wines by the glass and outrageously good appetizers. We had the duck poutine, homemade pickles, hot pretzels, wings and pork belly. I could eat there everyday. Yum!

    (5)
  • Diego T.

    Thrice have I tasted such high caliber mimosas. Once at Deep Ellum and twice at Deep Ellum. This nectar of the Gods is delicious enough to cure today's hangover, yet strong enough to send you to last night's state of mind. Mixed by experienced tenders of the drink, this potion of youth goes well with any meal they serve. Sunday morning? Don't swing by the pond. Head straight to Deep Ellum and enjoy ducks the way French Gods intended us to; cured in salt and cooked in their own body juice. Home-cooked to perfection, the Duck Confit Hash brings new meaning to the phrase "Huh?!" Deep Ellum servants are well-mannered and down-to-earth. Although this restaucave is constantly bustling with Boston's model citizens, their service never ceases to impress. 10/10 would recommend to anyone.

    (5)
  • Courtney S.

    This place is small! It kind of deters you away....until you get a glance at your food & see how incredible it looks so you decide to stay! Waited here on a Sunday at noon only about 30 mins. Not bad for prime time brunching. They have a pretty large, some local, draft beers. Full bar options as well. We all got the BBQ breakfast sandwich which was homemade cornbread topped with pulled pork, fried egg, and a mustardy sauce. Food was unbelievable...worth 10 stars! No one really talked. We all just ate and were in shock of the goodness inside our mouths. When we did speak, it was about the food. They do make everything fresh so there is a potential they could run out of something. Best just to go a little earlier. I would come back here!

    (5)
  • Ariana G.

    I generally come here for brunch. I've had dinner and it was pretty good, too. Plus they have an extensive beer selection. It's basically German pub food, so be prepared for sausage and potatoes. Brunch: Best bloody marys ever. They're peppery and spicy. We always start with the truffled Gorgonzola fries because we just can't stop ourselves. I usually get the egg and kielbasa sandwich, but the BBQ breakfast, duck confit hash, and breakfast burrito are also delicious. They have outdoor seating with umbrellas for warmer days.

    (5)
  • Moses P.

    I am 100% certain that in another lifetime I am a skinny hipster who wears cool clothes, jeans that are too tight, drinks craft beer and uses mason jars to put those random sticks that smell like vanilla beans throughout the house. Unfortunately, I am in this lifetime. And in this lifetime, I am a chubby bunny who wears cool clothes, jeans that are too tight, drinks raspberry UFO beer and I use mason jars for m&m's. I digress. What I am saying is this- yes, Deep Ellum is a very cool and admittedly "hipster" bar. But, it is AWESOME. Every experience I have had there has been fantastic. My wife and I went there a number of times while dating and we still make the trip out to Deep Ellum once in a while (gotta get those drinks in before we have BABIES!!). Anyway, all the food is pretty standard fare, but the thing you must absolutely get are the garlic gorgonzola french fries with truffle oil- I don't even know if that's what it's called but some combination of these ingredients all make it onto the plate for a glorious combustion of FAN-TAS-TIC. Check out Deep Ellum- great either for a casual date OR great to hang out with friends! FYI, I am not a hipster.

    (5)
  • Nik A.

    I have been here a couple times and have had a great experience each time. They have great food and specials, the drinks selection is very extensive. Will be back soon.

    (4)
  • Dylan R.

    Really awesome service and a really cool vibe. Waitress was incredibly kind and thorough with her work. Food is excellent (I had the house burger and it was the first burger I've finished in about a year.) I highly recommend it to anyone just looking for a good brunch spot or a cool place to have a drink after work.

    (5)
  • Joel P.

    An impressively impressive beer list and cocktail list, with some great stuff that is not often seen elsewhere, which was awesome. Got two beers I had never tried before and liked both, so that was a great nod to a solid draft selection. I got the Cauliflower Salad, which was very good, well dressed, and light but had lots of good flavor and variety to it. To offset the healthiness of a salad, I also got the poutine, which was just stellar. Every bite was yummy - the cheese and gravy they use is top notch, and their fries can stand up to the weight of everything else on that dish. I look forward to many returns here.

    (5)
  • Evelyn D.

    Great atmosphere, there is a back outdoor terrace! The food was absolutely delicious. Gorgonzola fries, BBQ breakfast, french toast, all yummy! The staff was very friendly and the place nice. I will definitely go back to this place. Also, the price were reasonable, good price quality ratio.

    (5)
  • Lena H.

    This place nailed it. Beer list is awesome. Truffle fries are a must-order. And the kielbasa sandwich (brunch menu) was on-point.

    (5)
  • Hannah P.

    By the power vested in me, we went to Deep Ellum again. This time the eggs were better, so maybe they were having an off day. But oh man the service. The waitress/host at the front with half blonde hair on the inside of her 'do was awful. The place is pretty cramped, so in reaching over to pour water for the table over to us, she spilled water on my boyfriend and me and didn't even apologize. Then my own water had something orange in it, and my fork wasn't properly cleaned: it had a piece of food on it from the napkin. EUGH WHY HAS THE FDA NOT SHUT THIS PLACE DOWN.

    (1)
  • Rebecca C.

    I've been coming to Deep Ellum for a few years now, and I have to say that the food has gone incredibly downhill in the last few months. The drinks are still great (albeit overpriced, but that is the area), but I used to be a regular at their brunch, and now I don't think I'll go again after the last few experiences. The BBQ brisket breakfast used to be delicious with salty, sweet, and meaty flavors.The last time I went the only taste was salt. It was almost inedible. It also seemed like it had been sitting for a while because the grease from the meat had completely soaked the cornbread by the time I got the dish. If you need your fill of hipster drinks, come here. If you need food, try Lone Star next door or look elsewhere in the neighborhood.

    (2)
  • Emily R.

    Love it here. this is the boy & I's go to spot when we want a casual dinner and a good drink. I always get this tequila grapefruit drink, love it. Their drink selection is good and they are creative, I like to sit at the bar and watch them make the drinks. Their food is good as well! My boy loves the chicekn wings, he talks about them when we aren't even planning to go there- they are very good. I love the burger- I get burgers everywhere. I recently tried to Rueben and it was really great too!

    (4)
  • Dave L.

    I've been here twice in the past few weeks and have absolutely fallen in love with this place. My first visit was a Tuesday night which found a decent amount of customers considering it was a Tuesday but I can understand why. We decided to share a few items and ordered the Poutine, the pretzel with stout cheese sauce, and a burger. I am a huge fan of Poutine and love that every place is starting to come up with their own version. Deep Ellum does it great justice with their gooey and plentiful cheddar cheese and their delicious duck gravy. This goes in my top 3 Poutines I have had, and I'm only sort of ashamed to say I've had a bunch. The burger was very good, cooked well and had great flavor, my girlfriend actually enjoyed this the best out of everything. The pretzel was also good, but I was actually pretty full off splitting the other two items so didn't catch my full attention. On my second visit we went for a Saturday brunch. Take my word for it, it gets absolutely packed. We had to wait about 40 mins but I'd honestly do it again as I loved the food so much. We once again got the Poutine but this time I also got the truffled Gorgonzola fries and the cured salmon bagel sandwich. My god those Gorgonzola fries were tasty. There was a Gorgonzola cream sauce on them that perfectly balanced the flavor as Gorgonzola can sometimes be a bit overpowering. The smoked salmon in the bagel sandwich was also incredible. The bagel sandwich also have a cream cheese which had capers and chives which really put the sandwich together. Mix that excellent food with some great cocktails and this place has completely won me over. I plan to come back whenever I am in the area and also hopefully try their next door restaurant very soon as well.

    (5)
  • Erica B.

    Great food, great vibe. Would have given 5 stars if they has more vegetarian options. The back patio is wonderful and makes incredible use of a very weird space. The inside is tighter and the bar is often packed. It's pretty dark inside too. Full bar, patio

    (3)
  • Melissa P.

    Came here for brunch and ordered a painkiller and the kielbasa/egg breakfast sandwich. The drinks are on the pricey side, but strong (they better be!). As for the food, I thought it was soso. Maybe i'm missing something because everyone has raved about this place, but it didn't knock my socks off. The sandwich itself was average, but the side of potatoes were lackluster and had no flavor, despite having the appearance of being well seasoned. The ambiance is nice and they have a cute little patio.

    (3)
  • Emily A.

    This is by far my favorite bar in Boston. Whether is for some dank brunch or grabbing some drinks with your friends, this place has all the right vibes. The atmosphere, the music, the decor, all great. The staff is always extremely friendly and super chill. The brunch is decadent (and so are their morning drinks), all at very affordable prices. I've had the biscuits and gravy as well as the country fried steak. Everything is fresh and perfectly cooked! At dinner, you can't go wrong with my favorite, Mexican happy meal. This drink will get you going in all the right ways, you'll have to try one for yourself. This is a place I want to take my friends and family to that are visiting. Best place in town!

    (5)
  • Ali K.

    So my second time around visiting Deep Ellum was very brief because I made the fatal mistake of not going for happy hour. My sister was having drinks and dinner with some friends before heading out and I had just arrived into Boston around 5:30 so i wanted to chill out for a bit and told her I may come and meet her later. Around 9 pm I walked over and the line was out the door and the place was literally packed. It's definitely a hot spot in Allston, also it's kind of dark and dimly lit and I needed something immediately so I decided to head to SoulFire and try DE 2morrow. The next day (third visit) I went at 12 pm, perfect timing. There were two people eating clearly on a lunch break and two people at the bar just chilling out. The decor of Deep Ellum during the day when you can actually see everything is very nice and inviting. It's got this old world rustic bar look to it. To start off I got the 1845 Pisco Punch cocktail which was expertly made by the mixologist/bartender, just the right amount of alcohol and punch. Then I ordered the Truffled Gorgonzola Fries with the House Burger (which has smoked tomato aioli, bacon-onion jam, aged VT cheddar, housemade pickles, arugula) THE HOUSE BURGER COULD BE TIED FOR MY FAVORITE BURGER EVER. (Tampa Bay Brewing Co The Bomb Burger is my other favorite) The bacon onion jam and the smoked tomato aioli just overwhelms your taste buds with awesome. To top it off the Truffled Gorgonzola Fries were a gift from god. Truffle, cheese, Fries i mean you can't lose. Super rich in flavor and almost put me in a coma. GREAT PLACE ! to grab a drink or to eat. Just make sure you come early EVEN DURING THE WEEK. This place usually has a crowd every night of the week!

    (5)
  • Michael C.

    I was very impressed with Deep Ellum as much as I was with their sister restaurant, Lone Star Taco, next door. We came for a late brunch on a Sunday and sat at the bar. We literally came at the crossover point so they gave us the option of choosing whether we wanted the dinner menu instead. Great beer and cocktail selection too. Here is what we had (more than enough for two): Truffle Gorgonzola Fries - These were the best truffle fries I have had to date. The creamy blue cheese it came topped with that had a truffle kick was the what set them apart. I have had better individual fries before. A fork is definitely required Breakfast BLT - As described, but comes topped with an egg and some home fries on the side Chimichanga - Good Chimichanga, if you have never had one before it is basically a toasted burrito. The made in house hot sauce had a good kick but was not overpowering.

    (4)
  • Jonathan C.

    I like this place. I would have given a higher rating but one of the dishes upset my stomach severely. I'm not sure what it was. The food was tasty though! And the service was good. I had the Best Wurst App, and the Tuna Nicoise salad. Love the cauliflower.

    (3)
  • Donald S.

    The word underwhelming comes to mind. Everything I put in my mouth was under seasoned. Hate giving negative reviews, but won't be back.

    (2)
  • Tara S.

    Attentive service. Had the perfect Reuben - super crunchy toasty marbled rye and crispy edges on the meat. Great fries that need nothing. The Bf had chicken two ways, said it was really good. Homemade chorizo sausage that was perfectly spiced served with the best greens ever. Hot Wings also super tasty, and hot enough to bring a sniffle and tasted like curry or another Indian spice in the sauce, deliciously exotic compared to regular wings. Decent prices. Great looking bar and drinks, but I didn't indulge on my visit. Walked there, so I didn't pay attention to how the parking struggle would be.

    (5)
  • Abby R.

    I came, I saw, I drank. Trying out new places in Allston and this one has always been on my list. It's a loosely Texas-themed bar, I guess Deep Ellum is a town in Texas. Pretty metal name for a town, bro. Anyway, the atmosphere isn't at all LONESTAR! BUTTLESS CHAPS! SQUARE DANCIN'! RIBS! And there are no drifts of peanut husks on the floor, which I count as a plus. It's a bit on the hipstery side all things considered, but this is Allston and it's not as bad as Silhouette or Model. As a neighborhood bar it's intimate, dark and pretty loud with everyone talking, but they have outdoor seating in the back which is quieter and perfect for a date. They have *real* candles (none of this new-fangled battery operated bullshit) on the tables and really clutch indirect mood lighting. They have a huge cocktail menu and seem to know what they're about in that department. In keeping with the Texas theme there are a lot of tequila cocktails. I got the Texas Money which wasn't too sweet or too herby from the Chartreuse liqueur. (I had to bust out wikipedia to figure out what half the liqueurs in these cocktails were.) I was excited because they have Mexican Happy Meals here! That is, a 12 oz can of some Mexican beer, a tequila shot, and a sangrita chaser, which I'm told is the perfect thing to chase a tequila shot with. Queue Mexican Hat Dance!

    (5)
  • Clay N.

    Don't waste Deep Ellum on "easy nights out." If all you want is dinner, go to Sunset. If just a few drinks, go to Shanghai Social Club. If you want to sit some place and drink your woes away, any other bar in Allston will do. However, if you are trying to impress that hipster girl with the lensless, horn-rimmed glasses that has been reading Ulysses (which she refers to as post-modern, pre-ironic) in the back of your drama class, Deep Ellum is the spot for you. Tons of craft beers, full bar, and "gourmand" eats. The tv in the corner plays classic films (without the sound, because hipsters don't need to hear things to love them) which will make you feel classy no matter how many IPAs you've had. For your first time out get the gorgonzola truffle fries and whatever Pretty Things beer they have on tap. If you want more, go for the sliders and any finger foods made to share.

    (4)
  • Ilya D.

    Never coming back to this place. I used to occasionally stop by Deep Ellum with friends for a drink or two on Friday and Saturday nights until this past weekend. I was there with my girlfriend, as well as my friend and his girlfriend. The bouncer, a bald headed chap with a temper, refused to let us in under pretense of us having "had a drink previously." None of us were drunk or even tipsy - we are 26-28 year old adults, not irresponsible 18 year old teenagers. Anyone who pays any attention at all to prospective customers could see this. Apparently, this is either some new rule or just a jerk bouncer because I don't recall ever having this issue at Deep Ellum before this Friday. We were all turned away, and on top of that, when we tried to go to the place next door, the Deep Ellum doorman told that place's bouncer that he didn't let us in. We were then turned away from the other bar as well. This is completely unacceptable, as well as malicious. I've lived in the Allston area for a few years and have never had this bad of an experience at any bar previously. Due to how we were treated, I will never return to Deep Ellum and would advise any and all folks I know to stay away from this rude establishment.

    (1)
  • Maddy P.

    This review is just for brunch, awful cold food. I ordered seared tuna dish which was very cold and just had a strong vinegar flavor . Falafel was also barely warm. Only good thing is truffle fries which was hot for a change.

    (1)
  • Matt D.

    With all of the good reviews on Yelp, I had to check out Deep Ellum. I'm only a 10 minute walk away so I really had no excuse. I met a friend here for a beer. Both of us are big craft brew fans and their beer selection did not disappoint. They had a nice mix of import and domestics. We shared a pretzel and a German sausage platter. Both were excellent. I found out later that they make their sausage in house, which mostly explains how good it was. The bartenders were friendly and knowledgeable. A must-go-to spot in Allston.

    (4)
  • Corey L.

    Came here with a lady friend for Sunday lunch, sitting outside on the patio (full inside) on a coolish day - but not too cool to make it unpleasant. Inside was cool, good music. We liked our server, he was cool, trendy (but not a douche) and knowledgeable. Food: -Weisse Schneider wheat beer: suggested by the server, was really a great wheat beer. -1845 pisco punch: very citrus-y and a combo of sweet and sour. Interesting drink -Clementine beer: again, suggested by server (I like fruity wheat beers) - like a better Blue Moon -Best wurst appetizer: sausage with pickled veggies and interesting mustard. Not a lot of food, but really really tasty, well spiced, especially with the mustard. -Biscuits and gravy w eggs: biscuits were good and the gravy was thick and super tasty. Basically pure bat with chunks of meat fat. But SOOO good. Eggs were fine, nothing special -BBQ breakfast: pulled pork on top of cornbread with fried egg over easy on top. This was great, all of it mixed together really well, each component itself was good and together was just a great mix. I've also been here on a Saturday night late, where I enjoyed a number of tasty beverages and cool atmosphere with friends. I quite enjoy this place

    (4)
  • Ana R.

    A friend and I went on a Monday night and were pleasantly surprised to find a pretty lively crowd. We got one of the last two empty tables and felt lucky to get it, since just a short time later, there were several groups waiting outside. I'd been trying to find a reason to try Deep Ellum since I lived in Allston, but never got around to it until now, and now I live in Medway. Anyway, when a college buddy wanted to catch up, I convinced him to try DE with me. It looks like they bought and renovated the property next door, adding a small doorway between the two. Before this spot was Deep Ellum, it was just one long narrow pub, and now it's two long narrow pubs. We sat in the new space. It was hipster-meets-old-west in there, and I really loved it. Our own hipster saloon. Clint Eastwood movies played silently on a TV in the corner, lots of exposed wood, and tats on all the waitstaff. From descriptions from previous visitors, I had expected a grittier, more dive-y place. It wasn't the best place to hold a conversation. It was dark and very loud. In a small space like that, with music and everyone chatting, it was hard to hear my friend even across such a small table. The space is definitely cramped, but it wasn't uncomfortable and added nicely to the atmosphere. I liked that it was lively though, and I could laugh at my usual volume. Almost 30 taps and lots of different cocktails and drinks on the menu. We both had the sangria which was good but not the best I've had in the area (Tasca wins here). The food was good. Cuisine was a twist on authentic Mexican. I had the carnitas tacos ($4 each) which came on homemade tortillas. They weren't super flavorful, but were enjoyable. My friend had Huevos Rancheros which he really really liked. We split the beans and rice ($3.50), which were also yummy, but a little bland. The Deep Ellum website shows the menu has burgers and all sorts of other things, so I'm wondering if we got the pub menu, or a happy hour menu, or a special appropriated extra room menu?? I'd like to go back and try the other stuff, and different cocktails. So, until my next visit, I'll leave it at 3 stars (would like to give 3.5 stars). It's definitely a cool spot, and I loved the atmosphere and the waiters/waitresses were really nice, which is always a super plus. We stayed after paying for a half hour and did not feel like we were getting the bum's rush at all. Love that. Parking is total shit and I lucked out in that I didn't get a ticket or get towed since I gave up on a spot and parked in a lot down the street. With cocktails and food, our bill came to just over $38.00, plus tip.

    (3)
  • Paige C.

    quiet deep ellum look up at the crazy fans fried meat for breakfast I've heard good and bad stories about Deep Ellum. It's an extremely popular place full of sweaty hipsters, deliciously expensive fancy beers, and late night pretzels. But I've never been here to experience that. Actually, I'm surprised to say that this is the first time I've ever been here, and it was a serene experience to say the least. No sweaty hipsters. No beer. No patrons. If you want a quiet, Saturday morning, winter brunch, then head to Deep Ellum circa 10 a.m. It. Was. Awesome. 10 bucks was a little steep for a bloody mary, but combined with the sweet/salty fried chicken fried steak fried, it was worth it. I didn't indulge, but for another $2 you can add eggs to the already 10 dollar heart-attack plate. My buddy got the duck confit hash. Looked good, and tasted good. You can definitely get more bang for your buck at other breakfast/brunch places, but for the peaceful ambiance (Allston?!?!?!), and a not-too-full-but-def-satisfied tummy, I can't complain. I might of even had brunch dessert at Twin Donuts... I love being a Yelp fatty.

    (4)
  • Grace M.

    I was excited to visit this place because it was on Diners, Drive Ins and Dives, but I ended up being really disappointed. The food was extremely salty, the service was slow and I was not impressed with the dining environment. I get that they were busy, but with such a limited menu, I was hoping for service to be quicker.

    (2)
  • Catie C.

    Dark wood type atmosphere with belt ceiling fans in a long space where the bar is to the left and a row of tables to the right as you step in. Super friendly server who was attentive complimented the decor. The deviled eggs are robust in flavor. Definitely worth a second helping. I am a Hebrew National fan so my mouth was watering when I saw that dang dog on the menu! I was @#^#! when my friend ordered a pretzel. There were 2 soft pretzels to the order which I never expected to be on a menu in a restaurant. I certainly felt like a kid again by having a hot dog, pretzel and lemonade for lunch!

    (4)
  • Bernadine B.

    Food wasn't all that good... Had the salmon, it was ok, lack of seasoning...I won't be coming back

    (2)
  • Jon D.

    Good beer list. Service was fine. On the other hand, my dining companion and I both received *food poisoning* via one shared dish. Gorgonzola fries. It was a really rough weekend for us both. Not sure whether it was a one-off, because I haven't been back. Fortunately, there are now many bars in the area with good beer lists!

    (1)
  • Lindsay M.

    Staff: Friendly and fast Food: Everything you order is bound to be great Lighting: could be a liiitle brighter inside...I had to use my phone to look at the menu....that's never fun

    (4)
  • Audrey K.

    Cocktails here are generally great, but I've been a bit disappointed when I've asked for off-menu drinks. Apps are fantastic and bound to please any foodie. This is definitely one of the better places to go for a night out in this part of town. Draws a fun and interesting crowd. That said, the ambiance is wanting. Very dark, crowded, and loud. Not good for dates or conversation.

    (4)
  • Jamie F.

    I was hesitant about returning after just an okay dinner experience, but I'm glad I did. During the day time, the restaurant didn't seem as dark and dungeony as before. Instead, the ambiance was pleasant and relaxing, with lots of natural sunlight. The server was more cheerful and attentive. Most importantly, the food tasted better. Of course I ordered my favorite brunch item: french toast. I've never tried it with Portuguese sweet bread. It was thick, fluffy, and deliciously sweet - no syrup needed. There was one very burnt slice though, but I was too full and ended up not eating that fourth piece anyway. My bf ordered the BBQ Breakfast plate: braised BBQ-flavored pulled pork neatly piled onto sweet cornbread, and topped with an over-easy fried egg. So many flavors going on - savory, sweet, sour, and even spicy - and it all went very well together. It's a pretty heavy and filling dish for brunch, which makes for a great hangover cure ;) I will gladly return for brunch, and check out the back patio next time when it's warm out.

    (4)
  • Eric F.

    As one of the more well-known spots around here for its exceptional draft list, I knew I had to make my way here at some point and my friends and I did just that! The place looked packed even as early as 7 pm on a Sat night, but we managed to get seated right away...by the bouncer no less. Right away, I could tell that the service would be very good. Our waitress came by frequently (but not overly so) to check in on our drinks and food. She did a nice job of providing beer suggestions too. We started off with some Root Beer Braised Pork Belly and The Best Wurst Appetizer. MY GOD that was some amazing pork belly! Rich, melt-in-your-mouth tenderness that earned its spot as the best I've had in years and comparable to my all-time winner at Matsugen back in NYC. The wurst was grilled very nicely as well and nomtastic. Entrees came in the form of Pork Meatball Banh Mi, Coffee Braised Lamb Shank and a Hebrew National Chili Dog. Though the accompanying mustard greens were far over-salted, I enjoyed the tender, fatty and roasty lamb. The star, however, was my bro's banh mi. The flavor profile was a bit of a departure from the usual iterations with more of a balance between traditional flavors imparted by the pickled veggies and sriracha aioli and the Italian seasoning of the meat. Some folks may find this less than desirable, but I thoroughly enjoyed it =D The crispy, soft French bread was a very welcome change of pace from the stuff at 163, etc. that's tough as hell and litters crumbs everywhere when you do actually manage to bite through it. I didn't get a chance to try the chili dog, but it did come very generously portioned at a mere $5. The one thing holding Deep Ellum back from that elusive 5th star is the atmosphere. It's quite a bit more cramped than I prefer and eating as a party of 3 at a 2-person table wasn't so ideal. This could be solved by coming earlier, on a slower day or for brunch...which is exactly what I'll do for my next visit.

    (4)
  • judy k.

    Delicious food and fun atmosphere. we had chicken two ways and a cauliflower salad. Interesting and fun. Well prepared. Good service. Excellent drink menu.

    (5)
  • Morgan M.

    I heard that Deep Ellum was a great place for cocktails and burgers so I've been meaning to go but making it to Allston always seems like such a chore. Went for brunch on a Sunday and being in my 30's I might have been the oldest one there. Music was loud and it felt like a college type place which is fine and should be expected for that area. I couldn't help but notice that most of the crowd was ordering mimosas and wasting the opportunity to have a delicious craft cocktail. The burger (and fries) did not disappoint and neither did my cocktail but I don't think I'll be going back just because it's not my scene. However if I were in my early twenties this is where I'd go. Fingers crossed that maybe it's a little different in the summer.

    (4)
  • Kassandra L.

    I live in the Brighton area and this is by far my favorite bar to go to! The beer list is creative and always changing and when you need some comfort food there Mac and cheese is to die for! If you like a small but low key bar this is the choice for you.

    (5)
  • Deanna D.

    We did brunch at Deep Ellum which happens to be my first time there and were pretty happy with the meal. The patio is pretty cool and we love dining al fresco so that worked out well. Our server was friendly and attentive. The cocktail menu has some good options. I went with the Summer in Sao Paulo was delicious, refreshing and not too sweet. The beer list is also interesting. For our meals we had the: Poutine- fries loaded with duck gravy, cheese curd, and sprinkled with rosemary-- pretty solid Country Fried Steak with sausage gravy that tasted like it was going to kill you so it was well prepared. This dish needed something green to balance out the carb load and richness. BBQ breakfast which consisted of sauce smothered pulled pork layered on top of a slice of cornbread, topped with a fried egg and mustard aioli which was pretty good but had room for improvement. The bbq sauce was a little too sweet and overpowered the meat, the cornbread was cold and the dish could have really used some veggie...maybe some braised collards or kale. Overall a pretty solid brunch experience and we maybe back for dinner.

    (4)
  • Bobby B.

    Been here twice so far and both times were awesome. First time we started off with the warm pretzel with beer cheese which was really weird, but in a good way. For lunch I got the maple habanero wings which were really tasty, my girlfriend got the grilled cheese and tomato soup. Grilled cheese was on marble bread which I questioned a little bit, but I had a bite and it tasted good nonetheless. Tomato soup was pretty thick which is a good thing for me, that also tasted very good. Now the second time is what made me realize I want this as a regular spot. Again, we started off with the pretzel with beer cheese...always a great choice. I decided on getting the breakfast burrito, best one I've ever had. This thing is FAT! I'm a fan of spicy and you definitely have to be for this because there's a lot of hot sauce on it, but this thing is stuffed with all the essentials; eggs, sausage, home fries, red peppers, tomatoes, and like I said.. A lot of hot sauce. No doubt that I will be making many trips back here, and I'll probably live here one I'm 21 and can try there giant selection of beer.

    (4)
  • Andrew C.

    This has a dive-ish bar feel to it whether you like it or not. They have a great selection of drinks and cocktails. And food that I'll have to try next time. Great take on the classics and they even have a tasting of the different variations of Manhattans around the world and time eras. If you don't want to be in a somewhat loud and can be crowded during busy times bar, then it's not the place for you. But if you're here to have a good time and have some excellent drinks, then it's highly recommended.

    (4)
  • JJ G.

    Revisiting this one, cuz since my review of so long ago it has actually become one of my fav post work watering holes. I've never been a gin fan, but the bar has changed my opinion. I could pretty much live on a Ramos Gin Fizz, so long as it is shaken by Max. I've tried them other places and no one does it like he do. The Aviation is also exceptional. Food wise, I've not really tried much more, and everything has been good, so I'm happy to thumbs up it as a place to eat stuff to put in your tummy so you can drink more. My bestest bar. Yay!

    (4)
  • Roxana F.

    Holy yum. Get your hungover self over here for brunch because you will not regret it. I have NEVER been to a restaurant where the dishes being served around me ALL looked SO GOOD. Holy cow. They even make meat look appetizing to a pescatarian! Now, I don't do savory brunch dishes, although MANY of their savory offerings were tempting me to stray from my usual non-savory brunch. I ended up getting their Portuguese sweet bread french toast and was not let down. My friend ordered the duck confit hash and was equally satisfied. Another time I ordered the breakfast club, minus the bacon, which was delicious. And their dishes are CHEAP. Next time I want to try their skillet fries or vegan burger, which people near me ordered and looked heavenly. I docked one star for their overpriced brunch drinks.

    (4)
  • Susan C.

    I had my birthday dinner at Deep Ellum a few weeks back. This is a small hipster bar in lower Allston, and it fills up quickly on the weekend evenings so be sure to show up early or you may end up having to wait outside. The prices are extremely reasonable for the quality of food that you get. We were a big group so I got to try a little bit of everything. (NOTE: This is not a good restaurant for large groups. We had to cram 10 people in a corner booth.) A few highlights... Between the truffle parmesan fries and the gorgonzola, definitely go for the latter. The creamy gorgonzola is a great pairing with the fries, whereas the former was more of a dry topping. Do try their wurst. Whether the app of the entree. The app comes with pickled veggies, while the entree comes with a puree. The entree comes with 2 wursts, while the app comes with one. The wurst itself is juicy and delicious, and both plate accompaniments are also good. The pork belly app was also delicious, but extremely rich, oily and fatty. Definitely not for those with a weak heart or on a diet. I may have taken a year off my life just by eating it, but it was worth it. Also, I'd advise against the white devil, it was a very "interesting" drink that "challenged" my palate. It kind of stung my senses and I wish I had stuck to the Pisco Punch, which was much easier to drink.

    (4)
  • Sarah D.

    Sad to say but this place has gone down hill! Last few times I went my food was either undercooked, overcooked, or just plain tasted bad. It's too bad because it has a cool atmosphere but the food factor is important to me in a major way!

    (2)
  • Christina T.

    I LOVE YOU DEEP ELLUM. It reminds me of being in NYC and I won't ever get tired of you. It's definitely got that trendster, hipster vibe but they offer awesome craft beers and yummy apps. The best app has to be the pretzels with beer cheese. I've tried making beer cheese at home and let me tell you, it did not taste so good. Their pickled dish is also very interesting - the pickled beets were my favorite. It's casual and unassuming. Stop in if you're in the Allston area!

    (4)
  • Lisa F.

    This is my favorite bar in the Allston area. It's trendy and hipstery, with great drinks and food. They have this cocktail called Hemingway Daiquiri that has tequila and grapefruit in it, which is amazing. The moules frittes are really good - it's a large portion, so it's a good dish to share, and you just feel like you're kind of eating comfort food here. Only down side is that this place can get very loud, and the bouncers act a bit douchey (but hey, I guess it's Allston). Definitely check it out if you're in the area though!

    (5)
  • Nigel F.

    Went to Deep Ellum last night with my girlfriend and we were really impressed. This place has been on out radar for a while (we'd heard most about their great draft beer list) but upon opening the drink list we decided to start with cocktails. I had the "Man With No Name" (MWNN - a tequila based cocktail with a Chartreuse rinse and a couple types of bitters) and my girlfriend had the Watermelon Cooler (gin, Aperol, homemade watermelon shrub, and lemon). As someone who loves tequila dominant cocktails the MWNN offered a very intriguing well balanced drink, meant to be sipped. For food we got the poutine (rich duck gravy with rosemary - filling but very good), the Chicken 2Ways (as Andouille sausage and as a confit -with collard greens and cheddar grits) and a house burger. We also got two more rounds of drinks, a Trappist Rochefort 8 (Dark Abbey ale), a High and Mighty (a German style cold conditioned ale), an Oaxaca Rose cocktail, and a Trillium Dry Stack #9. We had the luxury of eating out on the patio, which was really nice too. All in all Deep Ellum's food (delicious!), beer list (expansive but not overwhelming), cocktails (well balanced and intriguing), overall service and atmosphere make it a place we'll definitely want to visit again!

    (5)
  • RJ P.

    GREAT place in Allston/Brighton for brunch/lunch/dinner/drinks or for any old reason. Small place. Cool decor and mood. Great food. Great beer list. One of my favorites.

    (5)
  • Celia P.

    This review is only for Deep Ellum's drinks. I mean, really, what else are you here for? Hitting on people? Well okay then. So in between staring into the distance and being aloof with your iPhone, try the Pimm's Cup, Bloody Mary, and Hot Toddy. ALSO BEER. Not all the same time unless that's your thing and, if it is, then we need to be friends. Get some fries and read the other reviews for food--I'm only here to tell you how to get a buzz.

    (4)
  • Kate T.

    I think it's helpful to compare Deep Ellum to Sunset since they're in the same 'hood: Sunset: Bigger selection, bigger seating area, bigger chance of running into roving packs of loud, unruly BU undergrads Deep Ellum: Smaller selection of beer but finer, too. The cask offering is a nice touch and so far it's never disappointed. I find their bartenders to be very well informed and helpful when you don't know what to pick. The seating here is cramped to the extreme and you should just prepare to wait outside for a seat (which I find bothersome and this keeps me at bay a lot of the time, in fact). That said, when you do get inside, the food is outstanding. Fries, pretzels and reuben sandwich are big favorites. Bring your Texan friends here for the novelty of the name. Bring your beer snob friends here for the awesome and innovative beer list. Bring your hipster friends here for the trendy vibe. Something for everyone, n'est-ce pas?

    (4)
  • Lauren B.

    Great spot, great beers, great menu! They also have awesome vegetarian options, which I appreciate. If you go, you must have the pretzel app with the beer cheese dip. I really like the atmosphere as well, and have always had good service experiences.

    (4)
  • Nicole P.

    Went here for the Brunching Book Club and got the Vegan burger. I will definitely be back. It was delicious, the veggies on top were really fresh, and the pickles just made it the perfect burger. I wasn't thrilled with the service though. Our main server seemed a little spacey. I asked him to confirm that the bun the vegan burger is served on is vegan friendly (which seems like I shouldn't have to, but I like to be very cautious), and he never came back with an answer. He also gave us the wrong change, and then didn't seem to understand the math behind the correct change, which albeit, I had to write down and do longhand, but the other two did it in their heads! And told him what was right! And he was still like, um, what? I will go back and drink beer like it's going out of style and eat vegan burgers until I burst though, don't get me wrong.

    (4)
  • Natt M.

    The service is great!! Truffle Fries dish is to die for

    (5)
  • Rachel K.

    This place has great **unique** pub food (better than you average bar food for sure), a creative and tasty drink menu, and a really great craft brew selection. They have a cute little patio out back, which is highly enjoyable on a nice day. Only downfall is if it starts down pouring (and this has happened to me) and you are on the patio, they don't have the accommodations to fit everyone from outside back inside because their inside is pretty small.So you are basically screwed. That is really the only negative thing I'd have to say about this place (and it's pretty minor!) just don't go on the back deck if it's about to rain, even if it isn't yet. Service here has also always been good, ownership/management is really friendly and seem to run the place pretty well. Deviled eggs in a bar? LOVE it! They do it a different style every day. One example, buffalo style. They are so delicious. They also switch up their cheese plate all the time which never fails. I could drink here and order apps all day! It's a nice change from the other bars in the area, I definitely recommend it.

    (4)
  • Jobin T.

    Lets get the obvious out of the way - Deep Ellum have a fantastic beer menu and make a wonderful cocktail. They have an outdoor deck for warm weather (a huge plus in Allston, which lacks much outdoor seating) and their food is generally top notch. The veggie burger is delicious and different then any other I've had, the fries are good, salads big, and breakfast burrito probably one of the tastiest in the world. My only complaints (which seem fair) are that the prices are high, they could use more vegetarian options (considering the area they're located in) and the mac and cheese is kind of mediocre (and $14 to boot!).

    (4)
  • Joey S.

    Deep Ellum has a great manhattan. And a wonderful, small, rotating menu. small and unique. I will continue to visit.

    (4)
  • Nicole M.

    HUGE fan of Deep Ellum. Who knew it was named after a Dallas neighborhood?!! I can't believe it took this long to get there. But alas, it IS off the B line, and hence, my procrastination. Love the ambiance and decor - I'm obsessed with the fans and want them for my loft. The service was fantastic from the moment we walked in and put in our name for a table until we left. The staff know that the wait can be long, and they are grateful for our patience and willingness to stick around, rather than acting like it's my privilege to actually get seated. I like that - a lot. We knew the beer was going to be good. We had no idea how great the food was going to be though. So impressed! The beer - so. many. choices. Loved the selection! And here I was thinking it was just a beer place. Oh how mistaken I was. I can confidently take my non-beer-drinking friends (there are very few, but they do exist) here and they would have quite an array of cocktails to choose from, not to mention a full bar to concoct their own drink. Loved the creativity of the drinks on the list. As for food, we saw a bunch of things we could've ordered, but we went with just entrees because we weren't that hungry. I got the vegan burger and the hubby got the meatloaf sandwich. We had both with pepperjack cheese, and fries on the side. There are few places at which I finish my meals. Well, this vegan burger was absolutely delicious, and I'd go back again and again just for this, nevermind the beer. The hubs reported the same for his meatloaf. Yum yum yum. My only complaint was that we went on a very cold Boston night. We weren't even seated near the entrance, but everytime the door opened, holy frick it was like we were thrown into the arctic. Brrrrr! This place needs one of those curtains like Franklin, Fireplace or Thinking Cup have. Essential. I will definitely be back, but you bet your ass it'll be when it's warmer outside. The walk from the T and then walking trying to find a cab was the opposite of fun in the freezing cold. Spring, hurry up!

    (4)
  • Tenley W.

    This place is great. Came in for a casual late-night date on a Sunday. It wasn't creepily deserted as some places are on Sunday nights. Our waiter was friendly & we had some awesome beers. I got the Mac&Cheese which was delicious & my date/friend (obviously one of those things that isn't quite defined) got the calamari. Definitely worthwhile.

    (4)
  • Mackenzie F.

    Love. It. Hands down the best bloody mary I've had in Boston and I've tried A LOT. Spicy, but not too spicy! I've read some of the reviews that say it's for the cool kids, but I disagree...not that the clientele isn't cool. I think anyone could feel comfortable here, the staff is fantastic and the patrons are friendly. I couldn't care less if their clothing is more ironic than mine and I get the impression that they don't either.

    (5)
  • Leslie F.

    Great cocktail and beer list. Delicious mac & cheese and a solid reuben. The staff was knowledgeable and fun. I'd definitely go back when I'm in Boston again!

    (5)
  • Jill G.

    New favorite Allston bar. Inexpensive with unique bar food.. And the drink menu is bigger than the food menu. Cool, dark atmosphere.

    (5)
  • Matt S.

    Favorite part: brunch, everyday, until four in the afternoon. Their breakfast chimichanga is the best. Also, their Bloody Marys are KILLER. The perfect amount of bite and spice. Drink two and you're good to go. Least favorite part: Deep Ellum is not cheap. If you want to drink on not much cash, you're better off going to The Model a few doors down (shudder, shudder). The weird thing is, it's not really a fancy place. They're one of the few Allston bars that plays awesome punk rock quite often, which is great, but it's hard to enjoy when the average Clash and/or Screeching Weasel fan can't afford more than a beer or two. Also, it's definitely more of a place to grab a bite to eat than to go out and drink. Yes, it's a "bar," but it's pretty tight inside and I'd recommend getting a great a meal here (food is always exceptional, as is the service), and heading somewhere else for drinks afterwards. Final point: the beer list is always changing. This may strike some as appealing, while others may be turned off. The booze menu contains many beverages - most of them being rather pricey - and many being high in alcohol content. But this is definitely a place for beer connoisseurs. If you enjoy wetting your appetite with an interesting drink you can't get at your average pub, then Deep Ellum is just for you. On a personal note, I once tried a dark, bacon-flavored beer here. It wasn't cheap (per usual), but I was treating myself and decided to give it a shot. Best beer I have ever had. Went back a little while later, and it was off the menu. I know, it's my fault, I should have remembered the name. Now I can't find it anywhere. So I guess the moral of the story is head to Deep Ellum when you have some cash to spare to try a beer that'll change your life, and then you'll never find again.

    (3)
  • Julie S.

    I really want to love Deep Ellum. I really, really do. But first, we waited ages for a table (without any place to stand because the room was so packed). Then, we couldn't hear ourselves think throughout the course of our meal. This was at 6:30 on a Wednesday; I can't even imagine what it would be like at more popular times! That said, the service was surprisingly good for such a crowded place. Aside from the crowds and the noise, I love the atmosphere (which feels dive bar-y, but classy at the same time). The food was awesome (we got the vegan burger and the vegan cassoulet) and we were excited that they had vegan options! The dessert was fantastic. And the beer menu was so impressive, and delicious. So I will be back, but cautiously (never for a hot date and never on a weekend), at least until they knock down a wall or two or require everyone to whisper.

    (4)
  • Nikki C.

    The first time I went to Deep Ellum, I was really impressed with my brunch (pork shoulder with cornbread). The waitstaff seems inexperienced, both times it took a really long time for my food to come out. The first time, it was really busy. In my most recent experience, we were only one of 4 tables and had to wait about 45 min for our food. I got a skillet thing, which was good, but EXTREMELY greasy, my fiance got a side of "Home made Corned Beef Hash," which consisted of greasy potatoes with a single sliver of Corned Beef. They definitly weren't fresh Maybe it just depends on who's cooking? Our sangria was delicious though! I really want to like this place, so I'll go back.

    (3)
  • Tony S.

    The biscuits and gravy are PIG VOMIT!!! Stay FAR away from that menu item. It had some sort of weird... coconutty... suntan lotion infusion... something. It just tasted WRONG! The good news is that everything else seems to be pretty good. I attended one of the brunch events here organized by the one and only Roni the lush, and love the fact that I've discovered a new part of town. I had never, ever, ever been to this part of town in all my undergrad, grad, or, as our new community manager Leighann refers to, my "old man" years. Thank God for Yelper events. The cheese plate was Amay-ZING and warrants 5 stars! Probably one of the best cheese plates in the city (yes, Le Voile on Newbury street, LEARN from this place please!). The French (or are we still calling it "freedom"?) toast I sampled was very up to par, and I also picked at somebody's frittata. While the service was a bit slow, the waiter was gracious enough to inform us that the kitchen was small, and did his best to keep our drinks and coffee mugs filled. Can't fault a waiter for doing his best to manage expectations. The prices are low to boot, so in terms of value, I really can't complain at all. I can't comment on the place at night, but for brunch, it's definately a nice change of scene from the Backbay, and I love the laidbackness of it all. it just somehow feels "real". It's casual, mellow, and a great spot to nurse a hangover. Definately going to make it out here again.

    (4)
  • Saba N.

    I love this bar!!! I had the best smokey margarita... it was so unique, spicy, my god... I dream about it. I've also had the truffle fries which are amazing. For the beer drinkers - they have an excellent selection, so no issues there. I'm going to be honest.. and I can say this because I live in the area... but Allston kind of sucks bar-wise. Everything is gross and grungy.. and it's infested with college kids. But, then there's a gem like Deep Ellum.. which makes it almost tolerable. Definitely check this place out if you are in the area... I advise you to get there early if you are looking for a table because it gets packed! (w/ a lot of hipsters, I might add).

    (4)
  • Tamara C.

    The ambience is clean, not brightly lit, but inviting, a nice pub vibe. It's not too loud which makes it a nice place to sit and have a drink and catch up with an old friend. I had a stout, and split calamari and french fries with the beer cheese dipping sause and was not disappointed. This is the place to go if you are a beer snob or like a good mixed drink and want a decent snack. I

    (4)
  • Jim W.

    The beer list at Deep Ellum is unique and fantastic! The atmosphere was spot-on for a Bavarian pub, and the food was filled with great flavor and also had unique twists that really set the menu apart from other pubs. I will definitely return to Deep Ellum in the near future!

    (5)
  • Jamie G.

    I really think I would give them 4.5, but I'll round up because I am nice. This place has a very good beer selection on tap and in the bottle, including some good local brews, and my fave beer ever, Paulaner's. Prices for drinks were decent, just as expensive as any other nice quality bar. Didn't have a cocktail but the list looked very good. Food was delicious, and pretty unique, but pricy. I started with the maple habernero chicken tenders which were great, not *spicy* and with tons of flavor and perfectly crispy. Then I had the fried gorgonzola salad with duck confit. It was a huge salad with fun, creative ingredient and the duck was cooked perfectly. He had the steak-frites which I thought was good but not amazing. The fries were very plain. The place is very very small with just a few tables and the bar, but luckily we found a table right away. I could imagine that being a problem though. I will definitely come back and try more beer and different food (they have pretzels with beer cheese that I need to try!)

    (5)
  • Lindsey M.

    I love Deep Ellum for the following reasons... *Yummy, creative, and memorable appetizers and entrees. Check this out this list for some great must try dishes. To my knowledge they're all gluten-free but if this is a serious problem for you it'd be best to double check. -MOULES FRITES- PEI Mussels in a white wine broth with fries on top and a drizzle of garlic mayo. -THE BEST WURST APPETIZER - selections of salty/crisp sausages with whole mustard sauce and artisan pickles. -BRAISED LAMB SHANK - this falls apart in your mouth, haunts your dreams, and dances with the roast carrot puree on your tongue. This easily makes it on my top 10 creative entree's list. *Rotating Menu -Deep Ellum keeps it fresh by periodic updates to the menu. I was bummed that I heard the Lamb Shank was going to be temporary taking a vacation, but I check again recently and it's still listed. Yeah Boi! *Killer Whiskey & scotch selection as well as a number of well-made mixed drinks with the aforementioned spirits. -THE BLOOD AND SAND -cherry and orange bitters skyrocketed above Westside Lounge's martini's to my favorite drink in the Greater Boston area. -Ol'Fashions - While not on the signature cockail menu are always rockin'. *Lots of quality beer selections -DISCLOSURE -I'm not a beer drinker any more since I went gluten-free but the former beer snob in me would dig their choices both on tap and bottled. *Ambiance -The music selection is always rotating through with a mix of dub and lounge - The lighting is low without being dark, giving it a lounge-esque feel without the attitude. *Outdoor seating -Being outside is a major plus, even though the view overlooks a parking lot, it's nice to catch a breeze and chill outside. Given the offerings the word "grown-up" comes to mind. If you're looking for a grindhouse/meat-market, there are plenty of other places in Allston for you to pick up a VD. I like the fact that even when it's packed; it doesn't feel like people are screaming over you at the bar edging in to order a round of bud light.

    (5)
  • Brett W.

    This place is awesome! Not only were the drinks and the selection amazing but the service was second to none! The place got a little crowded around the late dinner time and we had to stand by the bar. The bartender came out from behind to come get our drink order and hand us our drinks, served water without needing to ask for it, was always checking back at the right times and making great drink suggestions. One of the best bars in the city i have been to.

    (5)
  • Jessica S.

    Great Place! Food is reasonably priced and very tasty. The burgers are awesome, the pretzels are awesome and even the entrees are awesome. I recently had their mac and cheese, with peas and asparagus in it, it was to die for. The drinks are the obvious draw here. If you're a beer snob/enthusiast etc, you'll really enjoy the selection. They are always getting in new selections for sampling. If you're not in to beer they have a great selection of "classic" cocktails like Manhattans etc and some twisted favorites. I tried a chilipowder margarita the last time I was there, it definitely was interesting! It's great to sit on the deck here but as seating there is limited, the inside is pretty great as well.

    (5)
  • Christine K.

    Deep Ellum is another one of those places you have to really look for to find. It's a smallish bar in a corner of Allston. This place is always hopping and it's difficult to find a table, at least during the prime times. I like their beer selection and how their beer menu is bigger than their food menu. Their food is really good too. We pretty much ordered all of their appetizer menu. The Gorgonzola fries were really good. Friends were commenting on how it tastes a bit like blue cheese on fries, but not as strong. The pork belly dish was fairly good. Soft and hot versus crunchy and cold. The tastes worked very well together along with the temperature and texture. The Terrine dish was okay, not my favorite (we had to look up what terrine was, still haven't really figured it out). We also ordered barbeque wings, which I wasn't crazy about because I did not like the flavor, but some of my other friends enjoyed it. Overall, the food is good here. Fancy, a little pricey, but worth it. They have a rotating, but limited beer list, so come here if you want to try out new things. I had a Clown Shoes "Clementine". Belgian style with orange peels. I love Belgians and I love oranges, so it was a good combination for me. Despite it being busy, the service was good. Very friendly, and easily found, compared to previous times I have gone, when it was just too busy with too few waitstaff available. They don't play sports here though, they do play old movies. So if you're a sports buff, this place might not be for you :)

    (4)
  • Maria D.

    I'm not a huge fan of this place, or the menu. There was some event going on when I came here, so the only seating available was in the back (outside). It was 50 degrees out so I figured "hey there's no way they'll sit people outside without space heaters or some kind of covering". Nope. it was freezing, and so dark out that I couldnt see anything in front of me, and was forced to read the menu by candlelight. The service was really awful, and slightly rude. Our server only came by a few times, order drinks, order food, and deliver the food. Never asked how we were or how the food was for that matter. To be honest, I ordered some sort of pasta dish with artichokes, and could not even tell/taste what i was eating since it was doused in sauce. Oh well. I'm sure the brunch is probably better. If you're a beer enthusiast, this place is probably for you. I hadn't heard of 90% on the beer list, so obviously I was out of place.

    (3)
  • Susan S.

    So I like this place but I wouldn't say I loved it though. I picked this place to eat with 5 other friends so that we could go to karaoke afterwards on a Thursday night. We got to Deep Ellum around 6 and we were able to get a table immediately. The food is pretty good I would have to say. All we ordered were apps and it all ended up to be pretty filling! We got: -Truffled Gorgonzola Fries (my fave):Reeallly good. Good portion with melted cheese on top, the salty savoriness went well with the crispy fries. -Poutine Fries: wicked cheesy and stringy good. It was beautiful. Also a good portion and really covered by a lot of the sauce. -Root beer pork braised belly: It was tender and fatty. It was really good too but wish it had a little more meat. I don't know if it's me but I personally didn't taste the root beer. -Chicken Wings Maple Habanero BBQ: Wiccked good. Top contender to be my other favorite. It was a good portion and the meatiness of the chicken was satisfying. The sauce was good, slightly sweet, savory and spicy. It's like the perfect chicken wing. -Calamari: A good solid dish. It was crispy and good as well. Batter is medium, not too light, not too heavy. -Moules Frites: Also really good. Really great portion of mussels that came with fries. I also ended up dipping the fries in the dish's sauce which was light yet packed with flavor. -The best Wurst Appetizer: I didn't know what to expect but my first impression was that it was salty and that it was also very flavored with spices. We divided the sausage into 6 pieces and it was perfectly bite sized. -Chocolate tarte? It was some kind of small cakey chocolate dessert that also had a bit of ice cream on top. I almost forgot to put this on the review. It was really dry and not memorable. For drinks I love ginger beer and a drink I ordered that had it within its ingredients was the Fernet Buck. It was not bad and it was well mixed, not too heavy with alcohol. But you could definitely feel the effects of it after a bit. My friend got the Summer in Sao Paulo and it was really heavy in alcohol. She had to asked them to put seltzer water in it to dilute it a bit. My other friend ordered their ginger beer that was Aj Stephan brand which was also pretty strong yet good. I like the food as it's simple and straightforward. I just thought the atmosphere made it a bit hard to truly enjoy myself which is what brought down the stars for me. It was just sooo dark inside, I could barely see which I feel had a dreary effect. And the way seating is arranged, it's very impersonal to me. It's the type of place that you eat, drink but not lounge around for too long. Our server however was pretty awesome. I don't know his name but he was this really really tall guy and he had dark brown hair. He really made us feel appreciated by his attentiveness and he was very knowledgeable about the menu. I would go back again if I was in the area and needed a casual place to eat and drink.

    (3)
  • Corona W.

    I really like this place. The decor reminds me of a modern day saloon. Staff are extremely friendly and attentive, even if it is packed - as it usually is. The sangria wasn't that great but they have a great selection of beers and wines. The food is also pretty good. I really like their pretzels and beer cheese. :D

    (4)
  • Cee C.

    The food was really delicious and orgingal when they first opened but it's OK now in 2011, nothing to write home about. Food is cold, and the bartender is a snooty tight pants wearing hipster.

    (2)
  • Shelley S.

    So cool, it hurts. Amazing beer list; hipster servers; quality locavore menu.

    (4)
  • Scott B.

    Dear Deep Ellum, Since your patio is basically the Swiss Family Robinson tree house... could you please get some citronella candles to ward off the armies of bugs? I know you probably think, "the more the merrier," but come on... bugs shouldn't be welcome where people are eating. And by bugs, i mean nipsy russles... swarms... of bugs. I couldn't even speak a sentence without a bug dropping on my face or arm or leg or tongue or beer... or soul. It's a serious situation, so let's figure this shit out. Anyway, the food was alright... just alright. Service was great... but I think it's time for a serious bug genocide. Two stars.... knock out the bugs and you'll get four. Sincerely, A Boy Who Hates Bugs

    (2)
  • Rebecca A.

    I have been to Deep Ellum countless times throughout my six years in Brighton. It is my favorite! To eat: Gorgonzola fries are fantastic. Hot pretzels and beer cheese are a good snack. I love their grilled tuna salad. I have also enjoyed their tomato soup and grilled cheese as well as the duck confit hash. My favorite drinks are the hot mulled cider and the vanilla flip. My friends love the bloody mary's here ( not really my thing ) Enjoy deep Ellum. It is a rare find in Allston/Brighton. The staff is awesome. The ceiling fans are cool too.

    (5)
  • Renee M.

    Holy sh*t! Who would've guessed that Deep Ellum has a kickass reuben?!? Well, my roommate actually because she's been raving about it for months now. She is so right, they know how to make a great reuben. I also tried a Manhattan for the first time last night (the 1950s version to be exact) and it was really awesome. I love whiskey and I felt like a classy old man from the 50s drinking this beverage. And what was that BLACK cherry in the drink? I don't really like maraschino cherries but this was like a black, classy version? I dunno, it was delicious. I freaking love Deep Ellum. Gotta go more before the weather gets colder and I won't be able to sit outside!

    (5)
  • Andrea H.

    We traveled to Deep Ellum after rave reviews from a friend and we were not disappointed. An extensive beer selection, great appetizers and cool music created a comfortable ambiance for us to relax and enjoy our meal. Our waitress was helpful when we asked for beer suggestions as the list can be overwhelming, and she steered both of us in the direction we needed to order some beers we really enjoyed. As some have pointed out, this place is not "cheap", however I do not feel it is overpriced as the pricing appears to be very comparable to similarly-minded restaurants we have visited in Boston. At the end of the day, this place has it all: great drink selection, fantastic relaxed atmosphere, friendly and attentive staff, and a great food menu. We will definitely be back and we look forward to adding this restaurant to our rotation of favorite hangout spots.

    (4)
  • Karen H.

    Deep Ellum is the shit. What more can I say? My repeated number of check-ins here on Yelp proves my love for this place. As a default, I'll come here for brunch and mimosas on the weekends and ocasionally for dinner when I lose the motivation to cook. I've tried everything on the menu that I can and have never disliked anything. In particular, the moule frites, calamari, and pommes frites with truffled mayo are mouthwateringly good appetizers. The tuna nicoise salad is one of my favorite entrees to order. PLEASE BRING BACK THE PASTA VERDE!!! It makes me sad that this has been replaced by a new meat dish. :(

    (5)
  • Shaina P.

    There were sudden blasts of flames from behind the bar. Trish had just finished telling her story about the actual fire in her apartment building. I had waited for MINUTES for the 66 to usher me over to Allston from Harvard. I needed booze, stat. There are several pages to select a tasty beer from, since all looked good, I went for the first - a crisp clean German style pilsner. After I prepped my belly for something with a bit more punch and fullness, I downed the Allagash Dubbel (one of my faves). Cool atmosphere, kinda typical, kinda tight, probably way awesome when it's warm out and you can chill on the patio, didn't stay long enough to savor all the moments and offerings. So, I shall return.

    (4)
  • Meliza Anne M.

    Never had a bad experience at Deep Ellum. Lots of really delicious drinks, delicious food AND SOFT PRETZELS (although their fries are not their strongest point), and great atmosphere - perfect for having a few cocktails after work. Also: OUTDOOR PAAAAAAAATTIOOO Can't beat that! I have been here approximately 150 times since I first started going to this little gem (like a month or so ago)? For some reason, friends and I keep finding ourselves back here over and over again. No complaints though. You have the great drinks, the great food, the great atmosphere - but to really make it a FIVE STAR kind of joint, you have to have a great waitstaff/bartender. Luckily, I've always had a pretty attentive and very friendly waitress/waiter. Yay!

    (5)
  • Aaron K.

    4 stars or 5 stars...4 stars or 5 stars...which one? This place is local, chill, serves up good eats, has a fantastic, ever-changing selection of beer, much of which is a little more tricky to find, and has an excellent variety of classic cocktails, including my favorite...Sazerac. The appetizers are okay. Although there are a variety of fry options, I say skip 'em; however, the charcuterie is great. Apps aside, the entrees are killer (braised lamb shank and coq au vin = yay), and the brunch is too. And prices are reasonable. I'm big on atmosphere, and I prefer this small little gem to the bustling, TGIFriday's feel of Sunset, although there's no contesting the excellence of their beer list. All in all, forgetting that I wish their truffle fries were a tad bit better, I say 5 stars.

    (5)
  • Nina N.

    So good. So crowded (usually) so get there early. The bartenders are magicians, and it's really the best "bar food" I've ever had. Loud, fun environment. The window table is kind of magical on nice nights.

    (5)
  • Sally K.

    Deep Ellum is one of my favorite bars in Boston, off the beaten path and a hidden gem. I keep coming back for their unique and tasty draft selection first and foremost and always have to pair that with their yummy apps. Soft pretzels and beer cheese are always a must. Other great ones are deviled eggs and fries. Their dinner and lunch menus are seasonal and change often which is nice. To top it all off they've always got great music playing. Boom.

    (5)
  • Cherie C.

    Excellent beers, as everyone else has said. I enjoyed a coffee house porter and a framboise. My companion loved his beers, which I can't really spell or recall exactly. The selection of drafts was impressive. The bartenders are skilled. They watch what a patron orders and get a feel for their tastes. Then they simply pour a sample and hand it to you, unsolicited. They did it to us and to our neighbors, seemingly glad to widen their customer's horizons. It made the night more interesting and fun. They'll also let you request a sample if you're unsure what you want. They were friendly and knowledgeable. They also do cocktails really well. My companion had a rye manhattan with Peychaud that he LOVED. He ordered a sloe gin fizz to end the night, and I had the delicious Emily Rose, a bourbon cocktail with grenadine, lemon, and bitters to "girly" it up for my tastes. To eat, we had the pretzels (that beer cheese is delicious), wurst appetizer (house made and well-crafted, with tasty pickled veggies), and the parmesan fries with truffled mayo. The fries were the only disappointment of the evening. We detected nothing truffle-related in the mayo (plain ol' mayo) and the parmesan was mostly the dusty stuff you get in a can, with a few fresh parmesan shavings on top. And the fries themselves were frozen generic fries from Sysco or something. Alas, we'll order something else next time. Overall, the beer selection, great bartenders, and good munchie menu will bring us back soon.

    (4)
  • Sandy H.

    This review is for brunch. I heard some good things from other Yelpers about their brunch so I came here with such high hopes only to have them dashed. =( I had their duck confit hash and I left feeling still hungry. The duck was lukewarm and tasted like it had been sitting in the fridge uncovered, taking on all the flavors and smells of everything else in there. The potatoes were rubbery and bland and the entire dish was swimming in oil. The two eggs on top were pretty much the only thing I ate. The menu looked awesome so I am willing to give this place another chance...but next time, I'll order typical bar food.

    (2)
  • Jacqueline D.

    Best off skipping the food and just drinking here.

    (4)
  • Shira K.

    O. M. G. This place is outstanding. I love a place that serves breakfast all day, and this was the best breakfast sandwich I have ever had in my life. And I am a seeker of the breakfast sandwich. Waiter, Alex, was super nice, kind, and helpful. Patio is lovely. Amazing food. Can't wait to go back. Husband got a burger, which was outstanding; Go here. Ask for Alex.

    (5)
  • Sasha B.

    If you are going to Deep Ellum for drinks, this place is a 5. I had one of their famous egg white drinks, really really delicious! And the beer selection is fabulous. If going for food, the other people I went with loved their food, so it could be a 4-5, however my meal was definitely a 3. I had the moles frites, the mussels had some crunches in it (I think sand from not being properly cleaned), and my fries were underneath the mussels, making them absolutely soggy. Actually it was pretty loud inside for a have a beer, sit and talk with friends kind of establishment. But the patio looks nice, so I'll have to come back for drinks in the summer!

    (4)
  • Vivienne P.

    I was a fan of Deep Ellum for a long time because it's a pleasantly adult atmosphere in an otherwise miserable ocean of undergraduate bars. The decor is great, the beer list is excellent, and the cocktails are delicious. I enjoyed the menu, but since going vegan, hadn't returned because last time there was basically nothing there. Last night, I looked up the menu and they've updated it! I went, got a wonderful beer, and had some of the most delicious vegan cassoulet I could possibly imagine. My omni date thought it was great, too. Seriously, it was SO GOOD. I'm already planning in returning later this month for my birthday dinner. I want more. The prices at Deep Ellum are a little higher than neighboring bars, but the quality of the food and beers is way above. The service is always great as well.

    (4)
  • christine c.

    Wonderful brunch and lunch on the patio in the spring and summer. I love this place. Absolute gem in Boston. Can't speak more highly of this place. And the beer selection? Out of this world. Try the beer cheese pretzels or a burger, you absolutely won't regret it.

    (5)
  • Nick L.

    Best place in Allston hands down.. great vibe. Gets pretty tight on weekends but the beer, drinks, and food and great. A bit higher than average pricing. My go to dish is the reuben.. really solid. Meatball sandwich is good too. Cool patio in the summer

    (4)
  • Marcella G.

    my first time to Deep Ellum was last night i met up with someone there and we sat at the bar it was crowded and dark and there were a lot of beautiful people to look at i had a 1900's old fashioned and then i had another one they were SUPER tasty i also shared some calamari with my buddy it wasn't hot and crisp A+ to our bartender(girl) and her drink artistry A+ to a high concentration of hotties C- to the calamari

    (4)
  • EricaLynn J.

    If there is one thing you learn from me let this be it: Soft pretzels with beer-cheese dip. I mean, a bar is a bar is a bar. There are lots of establishments that have heady brews and decent to great pub fare and depending on how many adult drinks you have your opinion can and will vary from visit to visit. But if you go to Deep Ellum and you do not at the very least try the soft pretzels with beer-cheese dip, then you are doing yourself a great disservice. I'm serious. I have a very stern look on my face right now. I mean business, people.

    (4)
  • Samantha E.

    The servers and bartenders here are probably the best i've ever seen in a pub atmosphere. No joke, the BEST pour I've ever witnessed and tasted - and i've seen a lot of pours... Also, our server introduced me to my new favorite beer. I'm in love with these guys! Gourmet pub standards made in a tiny kitchen. Admirable skill and tasty food. The location is a bit out of the way for me but I will definitely visit when I'm in the area again!

    (5)
  • Rob F.

    I've been here a bunch of times over the years, most recently on Wednesday evening. I'm easily a bit older than most of the crowd, as are my friends. Contrary to the experience of some other Yelpers, we have never sensed any attitude. Never had a problem. Almost always encountered a friendly attentive bartender with a good knowledge of the many selections on tap and a good knack for suggesting the right brew based on my description of what I like. They are always happy to offer tastes - multiple tastes - of their offerings in a genuine (and successful) effort to fit you with a brew that you will love. Wednesday, the guy who was on early was pleasant and helpful but his knowledge was a little thin. The guy who came on at 6 was a real pro. The burgers are excellent and the meatloaf sandwich is fantastic. Fries and onion rings are excellent. Watching these guys make cocktails is almost as awesome as drinking one. It is a bit pricey, but it is a real top notch experience in so many ways.

    (4)
  • Kristin P.

    I can't believe I have not done a review for this place yet. It is one of my favorite bars to go to, for any occasion. The bartenders are fantastic. They know their stuff and are always helpful and ready to recommend drinks should you need help. No matter how busy it is, I always get exceptional service and never have to ask for any sort of refill. They have an amazing selection of beer and cocktails, which could be overwhelming and confusing but (again) thanks to the fantastic bartenders, anything I've tried or been recommended, I've had two. Their menu is small but interesting and good. My favorite thing, the food that I dream about and crave when I go too long without having them, are the Gorgonzola fries. Yum. Yum. Yum. Their buffalo chicken fingers taste like no other and their breakfast burrito is more than anything I could ask for. I cannot say enough of good stuff about Deep Ellum. It's hip, it's laid-back, it's my favorite bar to start the night at, end the night at, or wake up on a Sunday and start drinking at. I would give it 10 stars if I could!

    (5)
  • David E.

    After 5 years of living in Allston/Brighton, I pretty much never want to go back. The only exception being Deep Ellum. Great beer selection and a staff that is knowledgeable about it and wants to help get you connected with what you're looking for. The food is mostly pretty good too. In my burger eating days, I used to looooove getting a burger there with a blend of ketchup and BBQ sauce that packed just the right amount of kick. Really though, its the music, the people and the awesome beer that make this place. I'm bound to run into someone I want to see when I go, which believe me, is a rarity. It's the Allston's little Oasis, away from all of the BU frat kids and Miller Lite meatheads. And in the nice weather, the back patio is a huge perk too.

    (5)
  • Anastasia C.

    I had the best beer I've ever had here. Ever. It was on cask, it was expensive and it was awesome. (Too bad I can't remember the name of it to save my life). Their beer selection is great. Most of the food I've tried is tasty and not too pricey. However.... be aware that its teeny tiny and grabbing a table can be a long wait sometimes. The pasta (stuffed shells, I think?) are something that even someone with a basic set of kitchen skills can make at home, so don't bother. And its in Allston. Sorry, Allston, but I try to avoid you now that I don't live in you, but if I'm already in the area I definitely stop by Deep Ellum.

    (4)
  • Jen S.

    OK so I have to say that my co workers LOOOOVE this place and would probably give this place a 4 or 5 star rating, but I am NOT impressed. The food, in my humble opinion, is crappy. And overpriced. Especially the appetizers. $3 something for pretzels with a disgusting mustard sauce- but $5 stinking dollars MORE if you want beer cheese sauce, which I bet is also gross. Seriously a $5 difference? That's just ONE of my rants. The fries with whatever cheese sauce also suck. Tiny skinny fries with thin, runny cheese sauce. No thanks. I haven't tried everything off the menu, so PERHAPS I might have a good experience IF I EVEN GO BACK. (I probably will, as my co workers love going...peer pressure). The drinks are overpriced. Then again, I'm poor. Ask me again in 3 years when I'm done with my Master's and working a Real Job. I may have a higher rating and better things to say! See? I'm fair. Meh. I've had better. It's a nice hangout though. I like coming here with my friends, and drinking a glass of wine. Yep. See. still fair.

    (2)
  • Joy Y.

    Deep Ellum is no joke. They make their drinks strong and well worth what little they charge. They have a fantastic selection of beers and their hot pretzels with beer cheese are not to be missed. There is also a great patio in the back that makes you feel as though you are pretty much anywhere but Allston (Bonus!!) Sure they are a little bit off the beaten path and a bit of a trek from the T, but Deep Ellum is well worth it for sure, even if you can't remember the walk back.

    (5)
  • Alec C.

    This is easily one of my favorite spots in all of Boston and definitely my very favorite in Allston. The atmosphere is perfect for loud drinks with 6 friends, or quiet drinks with 1 friend (which I still can't figure out how that is possible, but it is). The decor is just interesting enough to get your attention but not bother or overwhelm you. Sort of a pseudo beatnik, checkered floor, dark wood feel to it. And in the warm weather, the patio out back in a special treat. The bartenders can make anything you ask for and they can make it better than you've ever had it in the past. First time I asked for my standard whiskey sour, I was elated to see the bartender hand squeezing fresh lemons AND limes into a glass with homemade simple sirup and apple jack. Thats class. The owners are both friendly and knowledgeable about both food and alcohol and they make sure that the service is top notch. They have put together one of the most creative and delicious cocktail menus that a simple middle class 20 something such as myself could ask for. So why only four stars you ask? They go down one star for the over abundance of BU hipsters that tend to crowd the place and the fact that they took the Jack Rose off of their drink menu. I guess you can still get it by special request, but considering that it was the best affordable cocktail on the face of the planet (and no that is not an exaggeration) I'm offended that it isn't still easily available. If you do go to Deep Ellum and you are a whiskey fan, make the special request for it. The Jack Rose. It will change your life.

    (4)
  • Julie B.

    I want to love this place but maybe we're just not meant to be. Their food is definitely good but my two experiences just haven't lived up to my expectations. Both times I've been, they've been out of their corned beef hash, which is how my friends sold me on going. Now, I understand it's a popular menu item and things happen, but come on, if this happens so often order more? 11 am on Sunday is a pretty common time to go to brunch and at this point, I'm probably done trying. I got their skillet fries. I don't know what I expected because I was served something exactly as I was promised, I guess I just thought there should be more eggs/breakfast-ness to it. There was also a tea incident/confusion but I'm trying not to hold that against them. In short, I'm torn-again, the food was definitely good but the experience fell short of my expectations again.

    (3)
  • Kevin L.

    Not only do they have a phenomenal, ever-changing beer list... they also apparently have a serious cocktail program. In fact, it's so solid that the bartenders over at Drink chimed in on our conversation to report that they even made their own in-house bitters. Whoa. Was everyone else already in on the secret?! Definitely jam-packed on a Friday evening, but folks seem to cycle into and out of bar stools pretty regularly. We lucked out in snagging some seats at the end of the bar within five minutes of arriving. Score! I also didn't realize that they had some pretty good looking pub fare during dinner hours, too. Typically Belgian fare, apparently - with sandwiches, mussels, and frites making appearances around the dining area. As much as I dig Drink, I'll likely find myself over here more often in the future, grabbing a pint or a cocktail, along with some fat-tastic grub, considering it's an easy a five minute walk from the boy's apartment.

    (5)
  • Leah D.

    I've been here several times and I always have a delicious time. Recently I brought my uber picky special man friend and when I bring him places, I'm always so nervous that he'll hate it. We went for brunch, I don't remember what I got (except for my beer, they have my favorite beer, schnieder edel weisse and my second favorite beer...PBR) but it was some brunch type food. My special man friend got wings and pretzels and the pretzels were so delicious. In past visits I've always had the gorgonzola fries which are just the best thing to happen to a fry since their invention. Also, the prices on the food are fantastic, considering the quality of food you're getting. Oh and my special man friend is looking forward to returning. That's really saying something. I love this place.

    (4)
  • Chris C.

    Awesome beer selection, awesome whiskey selection and good cocktails. While the beer selection is not as extensive as some other bars it is certainly more varied and the selections are much harder to find. The prices were pretty good as well. The food all looked very interesting, but I only tried the deviled eggs which were amazing. The interior of the bar is very cool and I really liked how the fans on the ceiling were still run by a pulley system. The outdoor area is also very nice. The bartenders were very friendly and knowledgeable although I think they were trying a little too hard to be hip/cool.

    (5)
  • Jessie C.

    Max rules. Best Chili ever at this place! Totally check it out. They also have a great hot dog with chili.

    (5)
  • Jules H.

    Love, for all the reasons everyone said. I am just going to put up this review, though, to note that the service I received yesterday was not great, even though I was there for brunch and it was hardly crowded (which is actually a great tip -- go for brunch, because after work hours this place gets bumpin'). The server came to take our order as soon as I sat down, and we said we needed a few minutes. At least 20 went by before we had to flag her down, and then later we were only served one cocktail, despite both ordering them and both being ID'd. Again, it was nearly impossible to get anyone's attention, so my friend's cocktail warmed while she waited for me to get served. And a small gripe... but they never took away our menus, so we ate the whole meal with them on our small table. These are small complaints for a place that I actually really love; like I said, I am putting them up here mainly in case a Deep Ellum rep reads this, so they know. I still really recommend this place to anyone looking for seriously QUALITY food and drinks (not expensive, either -- my two eggs with homefries and toast was just $5!).

    (4)
  • Jesse S.

    Went here for an early dinner last night. I've heard the place gets really crowded, but it was easy to get a table arriving there at 5pm (again, EARLY dinner!). By the time we left around 6:30 people were waiting for tables though. My boyfriend and I split a few things: Pouline, chicken wings, and mac n cheese. All three were great, but the mac and cheese was my favorite. Next time, if it's possible, I would actually get the mac and cheese plain- despite being a HUGE duck fan, I didn't like the duck in the mac and cheese. The pouline had a very nice flavor with a hint of rosemary, perhaps too much topping though as the fries got quite soggy. I loved the flavor of the wings (we got the ones that aren't buffalo... I forget the flavor name). Very juicy and not overly fatty. I know this place is known for the beers, but I don't drink so I can't speak to that. Definitely a large selection that i imagine would please most tastes.

    (4)
  • Ross R.

    Yeaaaaah. Pretty much the only upscale pub/beer snob/foodie place in Allston (all other bars are more along the lines of a typical sports bar scene). Not very big on the inside, so it's usually pretty crowded on the weekends, but they do have a great back deck area that is open in the warmer months to accommodate the crowds. Beer selection is fantastic (both draft and bottle lists are updated on their website frequently), and they have a great cocktail list (get a Manhattan from any decade). Food is excellent, rising above the traditional bar food line, into the upscale gastropub quality area. Pretty much everything I've had there has been good, but here are some highlights: - Best Wurst Plate: house made sausage w/ whole grain mustard, pickled veggies on the side. Great for an app. - Soft Pretzels: Gotta get 'em with beer cheese...Duh! - Vegan Burger: I was on a vegetarian bet with my friends for a while, and this helped satisfy (almost) my meat blues. Seitan can get a little weird, but they definitely know how to make it delicious. - Duck Confit Hash - Brunch item. The name speaks to its deliciousness. Great atmosphere to hang, typically an older (and somewhat hip, although not Model hip) crowd. Friendly staff. Definitely a place to bring someone who is visiting if you don't feel like leaving the Allston area.

    (4)
  • Caitlin G.

    We tried Deep Ellum last night, and I must say, I was a little disappointed. I was expecting really flavorful food based on all the reviews I'd read and aside from one dish and the wine, it wasn't happening. One plus was that we didn't have to wait for a table, which is rare on a Saturday night. For food, the Gorgonzola fries were very good and so was the glass of Cote du Rhone that I tried. We also had a sausage plate that had some yummy pickled cabbage and cauliflower on the side, but the sausage itself was soft and not thoroughly cooked. The apps took a while and by the time they arrived our entrees came minutes after, which is really annoying. And... I had the Green Goddess salad for an entree, which consists of greens, fingerling potatoes, bacon, tomatoes, and a fried egg. It had no flavor at all and was a big dull mess. Although the portion of greens was generous, there were about five crumbles of bacon and two tomatoes. The fingerlings were cold and unseasoned, and the egg wasn't cooked all the way through. The dressing that came with it was like a weird milk and had no flavor either. When I asked for a different dressing, say, a vinagraitte, what arrived was literally oil and vinegar (not balsamic) without any seasonings. That's really inexcusable. I gave up after that point and stopped eating. It was probably the worst salad I've ever had. Bump up the flavors, people!

    (2)
  • Alicia B.

    Apologies to anyone who likes this bar, because I don't. And the reason why is simple: beer. Or the lack thereof. Oh, trust me, I know Deep Ellum has an impressive list just teeming with tasty, frothy choices. But for me, it left me quite under-whelmed and disappointed. Then again, coming here AFTER going to the Sunset was probably not the best of ideas. (I know, I know. What were we thinking?) But I had never been, heard such amazing things about it, and just had to stop in since we were in the area. I love the decor and the service was friendly. Two big wins. Lucky for us, we sashayed right up to the bar to snag the remaining couple of open seats. My friends were quick on the draw, all eager and enthused to find something mouth-watering to try. But it took me longer. Much longer. Annoyingly longer. Hence the reason I henceforth won't be going back. I was disappointed to see they offered most bottles by the bomber size. Not what I'm looking for, even on a good Irish day. But, I did meander out of my comfort zone to try a German rauchbier that I'm still smiling about. Yes, it was that good. (But heck if I could pronounce it right.) So, all in all, a good experience -- though only 3 stars since there's no reason for me to go back. Then again, with so many glowing reviews, perhaps it was so dark inside, I didn't notice their beer selection? No wait. The Flashlight iPhone app doesn't lie.

    (3)
  • Bethany F.

    Deep Ellum is where beer drinkers die and go to (proverbial) heaven. Seriously, amazing beer selection, made even better by the extremely nice bartenders who patiently help you choose the perfect brew. A+ for the Duck confit Mac & cheese. Mac n cheese alone generally gets high reviews from me, because really, who doesn't like melty cheese slathered on pasta? But this one is fab. Duck confit bits mingle with little shell pastas and melty smoked cheddar cheese to taunt you and try to make you eat more, even after your pants button is about to fly off. I like the inside too. It's quaint yet has a fun but "chill" bar atmosphere. In the summer you can sit in the back on the patio, which is great on a warm summer night. Summary: go to Deep Ellum if you like unique beer choices & delectable food.

    (5)
  • Monique D.

    Where do I begin: O' Deep Ellum, how do I love thee? This bar is what a bar should be and more. The decor is slightly old timey with a huge wooden bar, exposed brick walls, and crown moulding. It's the type of bar that makes you feel at home as soon as you walk in. The drink menu is one of the best in the city, nevermind Allston/Brighton. Every time I go, I try a few different drinks. Every one I've had has been amazing. The Germination is one of my favorites, and I suggest trying any of the egg white drinks. Nom nom. Great beer selection as well. The appetizers are delicious. The cheese plate showcases a few different cheeses and is served with sugared walnuts and a fig spread that paired with the cheese and the walnuts tastes like a dessert. It goes well with many of the cocktails. Just ask the bartender, and he/she can recommend the perfect cocktail/cheese pairing. I've only sat at the bar. Not sure I would want to sit anywhere else because the service has always been top-notch, and the bartenders know what they're doing. They make ridiculously good drinks and they're knowledgeable when it comes to the cocktails and the liquors they serve. The more I talk about it, the more I want to go back.

    (5)
  • Steven M.

    Friendly staff and good food. Ordered some eggs/home fries b/c will def. try more of the options next time!!

    (5)
  • Jonathan H.

    Excellent drinks. Friendly staff. Food that goes well with said-drinks: Try the big pretzel with the beer cheese, the fries (any flavor is a winner), and the rotating Best Wurst Plate keeps me coming back for more.

    (4)
  • Jessica B.

    Everything that can be said may have already been said about Deep Ellum, except maybe this: BRUNCH EVERY DAY. Every single day. Of the week. All of them. Got a random day off? Brunch at Deep Ellum. Sunday hunger? Deep Ellum. Work evening shifts? Deep Ellum. Amazing poutine-like thing. The loveliest biscuits and gravy I've had in New England (and BnG is my favorite food.) BBQ Breakfast is apparently tops. Plus, you can top it off with the best Sazerac you've ever had (or save it for later if a rye whiskey drink somehow doesn't strike you as especially brunch-y.) (I've not had a bad experience at any time of the day, and a hot dog with a Nova Schin will only set you back about $7, but brunch is the thing.)

    (5)
  • Trip B.

    This is the place I would open if I quit my job and really was serious about opening a place. First, Ellum can mix a great cocktail, which is a lost art in many circles. Second, the beer selection and quality is the best from tap to tap in Boston and that is really saying something. There really is something for everyone to drink. Third, the food is solid and not in your sports bar, I need a burger and fries kind of solid. I mean that the food is delightful and a great compliment to the beer whether you siting in the pew like booth or on the porch outside. Perhaps most of all, this place is re-defining what you look for in a bar. You can no longer open a quality watering hole with urine-like swill that is all too common at sporting events or on Boylston St. Instead the craft beer culture is alllowed to thrive here, kick up it heels and really show what the world of beer is going to be. I love seeing the glimpse of the future.

    (5)
  • John L.

    I'm kind of split on Deep Ellum's brunch. On the one hand, the service was nice enough: the server was generally attentive, though the food did take awhile to get out. And the pretzel was good. I mean "Cookie Monster NOM NOM NOM!!!" good. That mustard, seemingly in seed form, was a perfect addition to the yummy breaded goodness that was the pretzel. And my Irish coffee was strong and good, the perfect end to a weekend. On the other end, that time issue is big: while I love hanging out with Yelpers both old and new, getting a food shouldn't take as long as it felt. It wasn't something that overwhelmingly affected my review, as we were a large party and they were a small kitchen. At the same time, my eggs were kind of meh, and the lack of bread-related condiments didn't help the toast much (the butter eventually came out, but not until after I had gobbled up my toast. Overall, this seems like a cool place, which is reflected in my star review. Their alcohol selection is quite good: a combination of more exquisite beers and a decent list of other stuff. And the brunch was cheap, so that was a major plus. Overall a great experience with decent food.

    (4)
  • George B.

    Fantastic place. The burgers with the melted cheese is worth a lot. Big varuety of draft beers to accompany your eats. But be careful, if you come once you ll keep coming back!

    (4)
  • Collette L.

    If you're a lush like me, you will love this place. Impressive beer and cocktail selection. I'm a bit picky with cocktails, and I loved their mixing. (I'm partial to gin, so I loved the Tommy Noble.) I would go there just for drinks...but the food is awesome too!!! Macaroni and cheese was excellent. They also have a vegan burger, which is great for my many veggie/vegan friends who sometimes have issues finding pub food they can eat. Most of their menu is something a little different than your average pub, which is a good thing. (Deviled eggs! Truffle fries!) The place can definitely fill up and it can be a tight squeeze table or bar.

    (4)
  • Lee H.

    The food isn't that great, but the atmosphere is what gets Deep Ellum a 4. It's loud, it's small, but it's got a cozy feeling. The service is very good, and prices are reasonable. I had the wurst plate (over gumbo), my wife the vegetarian cassoulet. Both were very flavorful. The side of fries was OK, perhaps it would be better with gorgonzola or chili, but the fries themselves were ordinary. We had a mouse cake dessert - vaguely like a tiramisu with a chocolate layer on top - which wasn't bad but nothing to write home about. My wife's drink was good, something with gin and hot peppers. The beer selection is extensive. Overall a 3.5, but overall the experience was good so I'm giving a four. I would probably go there more if I lived in the neighborhood.

    (4)
  • Leah C.

    O Deep Ellum, I chose you for your name but I stick with you because of your food. Busy but not too loud. Nice environs with a mix of students and thirty-somethings. Really attentive service. It's all about the seitan burger (as stick-to-your-ribs as a vegan sandwich gets!) and fries. I have converted a number of omnis from the beef burger to the seitan. I've also heard great things about the root veggie side. Respectable boozes, including a delicious ginger rye cocktail in a big steel mug that just begs to be banged heartily on the table.

    (4)
  • Tyler B.

    Best Bar in Allston! Max Toaste (yes, his last name is actually Toaste), owner and bartender is one of the best bartenders in Boston. If you so choose your ordering experience can go something like this: You: Max! I would love a drink. Max: What are you feeling? You: Ummm... I'm thinking... something with gin... Max: Ok. You: Oh, and maybe some bitters or something, I don't know. Then, Max will make you some super crazy amazing concoction of spirits, homemade bitters (he makes his own) and other classic mixers. Max will even say things like, "This is a take on a classic martini from 1954, but I've updated it with... this and that..." They are also the only place in town I know of that makes their own vegan veggie burgers. I think they are made of seitan actually, but they're awesome. I get mine smothered in cheese.

    (5)
  • A V.

    This is indeed the best bar in the Boston area.

    (5)
  • Tim C.

    A lot of my friends live and die by this place, and it's OK but it's not fantastic. Beer and liquor selection is good, and the atmosphere is good as well. The name is kind of misleading, made me think it was going to be this trendy, post modern vibe, but it's rather classic. The main reason this place gets 3 instead of 4 stars is because of how crowded it can get. Seriously! It's impossible to move around in there. Update: This place has grown on me quite a bit. Food has gotten really good. My go-tos are the Charcuterie Plate, Steak Frites, the Reuben and for a fantastic hangover breakfast get the Country Fried Steak! For apps get the Deviled Eggs, Pretzels and Beer Cheese, Fries 4 Ways and Moules Frites. They make a great Old Fashioned and my favorite "drink" they have is the beautifully simple Mexican Happy Meal.

    (4)
  • Lisa R.

    My husband & I had a great time here last Saturday for the the release of a new brew by Pretty Things Beer and Ale Project: 'Once Upon a Time, February 27th 1832', a XXXX Mild brewed to spec from an historic recipe. I was really thankful we got there early, since the place was packed, and a line formed out the door not long after our arrival. Many people were dressed in period dress, which made it even more fun. The beer was excellent, as was the food. The thing that impressed me the most was the service. Our server, Danielle was very attentive to us the whole time, despite the mad crowd. I look forward to going to Deep Ellum again - the tap list is just awesome. The menu has everything from hot pretzels ($3) to a Duck Confit salad ($14) that is to die for. They have breakfast items available all day, too! It's located right on the 66 bus route - very convenient for us peeps without vehicles.

    (5)
  • Shea D.

    Shit dude, I haven't reviewed Ellum yet?! I freaking love this place with every inch of my body. The staff is all so amazing and remembered me after only a few visits- stellar service. They're all genuine, friendly, funny and prompt. The food is always great, the drinks all friggin rock- A+ guys. Also!!!! BEST bloody Mary in Boston. So good I felt the need to replicate it for my own brunch parties. Spicy, peppery, tomatoey goodness.....

    (5)
  • Mike B.

    A guy walks into a bar and orders a drink...you heard this one? yeah, that's what you do. We all do it but how many times are the drinks memorable? There's a small handful of places that I've felt really make high end cocktails. Deep Ellum is definitely in that category. I'd been meaning to go for about a year. Finally go there and it really impressed! Bartender took a lot of care making drinks. He stirred my Sazarak for about a minute! This is the kind of care that I like to see cook's use when handling their products. Very cool. Turns out I found out that there's some serious cooks in their kitchen, too! I had the charcuterie as per my norm. It was so good, I sent beer the the kitchen and ordered a second. I like this place a lot and I'll be back soon!

    (5)
  • George W.

    This bar is two different places during the day and the night. It is my FAVORITE bar during the day-big windows, back patio, not crowded, craft beers, and a somewhat old school French cafe vibe. It is perfect for relaxing and getting a slow day drunk on. The food is negligible.. actually, it's pretty bad. At night, this place sucks a donkey's dick that is sucking on another donkey's dick. The joint is small, and it gets PACKED. It will take you an eon to get a drink from the bartenders who basically don't give a shit. The bartenders are ok. Yes they make old-school drinks, but not particularly well. By the time you get it, the last one will have worn off. You will probably not have a place to sit and end up standing in the line of foot traffic.

    (3)
  • Gregg S.

    Is it crowded, noisy and hot? Yes. Can it can be brutally hard to get a seat, especially on the deck in the summer? Also yes. Does it matter? Nope - go anyway. For a dive bar in an area full of great dive bars, Deep Ellum is a stand-out. The beer selection is fantastic, with an excellent, well-planned variety of ales, lagers, porters and stouts. The bartenders put a lot of thought into the assortment, and really know the complexion of each beer. The true stand-out, and a very welcome surprise, is the food. The menu is a just the right size and features a great variety - almost anyone will find something tasty. The couscous is superb, with loads of fresh seasonal veg and dried fruit. The Rueben is excellent, and goes great with beer; ditto on the burger. Be sure to try the Brat of the Week. They make their own sausages and brats in house, and change it every week. We've had wonderful, light rabbit sausage; plump, fatty, smoky pork sausages; and sensational beer-braised Bavarian brats. Oh, and if the narrow, noisy bar is too much for you, try the back deck. It's tucked away off-street so it isn't too noisy, and the lighting is suitably dim for a 3rd date.

    (4)
  • Chi N.

    As far as I can tell, every guy on Yelp is on Yelp to pull the abundance of easy..-going ladies on Yelp. Which brings me to my next review. To me Deep Ellum is the perfect example of the perfect bar soured by avoidable douchebaggery. What I refer to is of course the wait staff, who perhaps because they are trying to be hipster or perhaps because it's in Allston, prefer to serve their customers with the same treatment as I would serve Karl Rove at a colonoscopy. If i was a trained medical professional, of course. Other than that, the food is good, however sometimes unreliable, as to the still-frozen pretzel once served. But really the mainstay here is the beer. They have done just a great job pulling together an ever-updating list of fantastic beer of all styles from all the world. But the best part-- even with the abundance of hipsters that Allston brings, they've managed to keep PBR off the menu. And for that in itself, hats off to Deep Ellum.

    (4)
  • Steph K.

    Deep Ellum is the perfect spot for a Thursday night cocktail with friends. I've only been a handful of times, but the bouncer no longer checks my ID and gives me a smile and a nod at the door. Their indoor space is limited, but their patio is gloriously comfortable. The staff here knows their beer and enjoys helping their customers find what they are really looking for. It says a lot about an establishment that cares about its patrons as much as Deep Ellum, which is probably why it is gets so full on the weekends. I just can't wait for DE to open up their taco bar next door!

    (4)
  • Nicole T.

    I have become kind of a regular at Deep Ellum. Not a regular in the way that everyone knows my name, but I do regularly. I like this place for the cocktails, cider on tap and general atmosphere. It can get really crowded, but the wait staff is pretty darn good about their tables. I can;t wait to try their brunch.

    (4)
  • Timothy H.

    Food was great, drinks were abundant, atmosphere was hipster-ish, dessert fell flat, but otherwise, great place.

    (5)
  • Elaine A.

    On my second trip to Deep Ellum, my friend Liam and I brought my boyfriend. I coaxed him there with the promise of delicious beer and food. I went on and on about the pretzels on the way there. After he had taken about 3 bites of his pretzel, he stopped the conversation at the table, and said "I know you you were talking about how this is the best pretzel you'd ever had, and blah blah blah... But this really is the best pretzel I've ever had. You weren't kidding." The atmosphere in here is great. On my second visit they had this great classic black and white western movie in Spanish playing. I love that you can get a delicious chili dog for less than 5 bucks, or you can shell out the $15-$20 range for something really special and delectable. The drink and food menus are both truly satisfying. The ONLY reason this place doesn't get 5 stars for me is that when I sat on the back deck in the summer, you could totally smell the trash barrels. Solution: eat indoors.

    (4)
  • Althea G.

    Deep Ellum is a great and affordable place for a meal. I love their chili dogs, pretzles and fries. They also have the best mustard, and an awesome patio. If you like sitting when you eat or drink, don't go there on a weekend night during the school year.

    (5)
  • Alex T.

    Deep Ellum is really a dive bar face with a open back dress if you catch my drift. The entrance and front of the bar is very unassuming and casual. The space and atmosphere reminds me of a bar I would find on the Lower East Side of Manhattan. They have an extensive spirits menu and from what my friend told me about her martini, they know what they're doing. The best part of this place is the outdoors back patio of course. On a sunny day, I believe that the Deep Ellum patio is one of the most refreshing places to catch brunch and sneak in a cocktail while you're in Allston. I may modify this later but I took off one star for the food because my vegan casoulet was underwhelming despite the heavy spices that went into it. I also tried my friend's salad with cold tuna and sprouts, not very appetizing. The fries were probably the best part of the, perfect partner to a cold beer. Considering there was quite a lot more I would like to try, maybe I will change my rating here when I find something I really like on the menu. Overall, I would rate Deep Ellum a solid three stars with the food slightly holding this place back.

    (3)
  • Valerie H.

    I went to Deep Ellum for brunch on 4/22/12. It was crowded, but the staff was friendly. I had to wait for my entire party to be there, but was seated immediately because I had been waiting. The breakfast burrito was outstanding. My friends got the biscuits and gravy and the salmon platter, both of which they said was scrumtrulescent.

    (4)
  • Evan J.

    One of my favorite things to do is go to brunch. Since I moved here I have been trying to set up a good "brunch circuit". I always like to have a few good standards for when friends come and visit. I am happy to say that I can consider Deep Ellum a solid place to go to brunch in Allston/Brighton. You can get a decent cup of coffee and great food with a friend for a little over $20 for both people. I had the breakfast chimichanga while my girlfriend had a normal two egg breakfast. The chimichanga was pretty awesome and not overly spicy. Her breakfast was quite a bit of food considering the price. The service was good too. The only thing I need to mention is that the menu is missing some brunch standards such as eggs Benedict. But besides that, this place is a pretty good find!

    (4)
  • Robby T.

    The food here is almost as good as the beer and cocktail selection. The ever-changing beer list keeps tyou on your toes. More interesting choices than a lot of the other craft-beer heavy menus. There are a few familiar choices, but often times the menus is dominated by brews that will tempt you to try something new. Cocktails are A+, among the best in town. Food is great. The homemade sausage of the day is a must. The meatloaf sandwich and chili are fantastic as well. Cant wait to go back again this summer for a lazy lunch when the deck opens up.

    (5)
  • Jen L.

    First to get the bad out of the way: It's in Allston (which means bad haircuts, hipster doofuses (doofi?), ugly plaid, people that don't understand a giant backpack only takes MORE room if you refuse to take it off -- ever). It is TINY -- (hence the aforementioned backpack issue). You will be pushed...stuff will be spilled (happened to us twice -- neither time our fault) Now, the GOOD. Prices. The food is pretty damned cheap. I was a little surprised at this and very pleasantly so since the quality is good as far as pub grub goes. Some highlights: The burger: Seriously tasty -- good meat, good bacon, good swiss. (My friend had this). The best wurst plate -- The sausage was savory and meaty without being at all greasy. I didn't like sides. Salad -- poached egg on fresh greens with tasty apples and bacon. NOM. Truffled Gorgonzola fries: Still could taste the truffle over the gorgonzola. That is pretty impressive since gorgonzola is so very strong. Fancy charcuterie plate for pretty little money. (My companions loved this). Soft, not overly salted pretzels with GOOD beer cheese :) You can definitely taste the beer which is a total win. The real winners though were the cocktails: 1. El Diablo -- taco seasoned salt rim (yum!) with smoky mezcal and terkillya. Tasty margarita indeed! 2. The aviation -- I love this drink and get it at almost every fancy cocktail places I go. This was mixed properly without the heavy hand on the maraschino liqueur that can make this drink go from awesome to floor cleaner in a hurry. 3. Old Tom Collins -- tart and refreshing! 4. The Germination -- lots of places use St. Germaine now. I love the stuff. However, too many use it like a limitless amount makes your drink better. It doesn't, It just makes it sticky sweet. That wasn't the case here. It provided a nice hint of sweet and floral to some very good gin (I subbed Old Raj for whatever they used for the usual -- yeah it cost more, but totally worth it). Over all, I would come back here since I had a very good time. Friday night might not be the best option since it was MOBBED, but I will definitely be back.

    (4)
  • Joe M.

    I love this place. I only had drinks but It has a nice atmosphere, the people are great (the woman who was our bartender was very cool, knowledgeable about the beers they had on tap, and helpful when we were making a selection). I cant wait to go back again.

    (5)
  • Dave B.

    So, I came to this place for the first time last Friday, where I met some friends. We sat outside and it was very pleasant. Good seating and tables, they don't use the outside beer garden as an excuse for crappy uncomfortable furniture. I was impressed by the beer menu, and they had a good whiskey menu (that could use a couple more single malts). They had a very varied menu of unique cocktails, if you're in to that sort of thing (I'm not). I didn't have any of the food. We had good service, the guy serving us stopped by every five minutes or so and some other guy kept taking away empties. Overall, it was a very good experience. But on our way through the inside to get out back, I noticed a very unpleasant smell. It was just as bad when we went through again to leave. This was my only time there so I don't know if it's always like that, but if it was bad weather outside and I had to be inside, I wouldn't want to stay there. Why is this listed as a restaurant? This is a bar.

    (3)
  • Paul L.

    I had previously only been for a brunch outing, but the Lady took me out to a "Taco Party" there this past Sunday night. Love love loved their Baja Fish Taco. It had an amazing sauce with nice hints of citrus and pineapple. The only downside was that the piece of fish was smaller than the tortilla - it took a few bites to get to it, so for the second one I ripped the edges off before diving right in. I wish I had skipped lunch that day in order to have had room for more than the two I had. I was a fan of the decor previously, but I had no idea there was a back porch area. Great to sit outside with a beer in the cool summer evening. Finally, the service was ridiculously quick. No sooner than we had received our drinks than we also received our meals. Well done Deep Ellum, we shall return.

    (4)
  • Peter E.

    I went here with hopes that this place would be great but left thinking it was just OK. Here's my take: We showed up early, around 6:30, knowing that it gets busy and it was just starting to get dark outside. Inside was a different story. The lights are so low that we literally could not read the menus. My wife requested a flashlight and to our waiters credit he produced one. I'm guessing this was not the first time someone had asked him. The bar itself is relatively long and narrow with alot of dark wood. Or at least I think it was dark wood but since the place was so dark I can't be sure. Maybe during the day it is light wood? There were a couple of TVs but instead of playing sports they had on classic movies. Which is interesting but kind of hard to watch without sound. Speaking of sound the place gets real loud and while there was some music playing I couldn't really identify it over the din. The best part of the night was the beer. I had the wormtown seasonal ale and it was delicious. I can't remember what my wife had but it was also very tasty. The beers were on the pricier side with many choices at 7, 8 and even $9 a piece. It's worth it but a bit unexpected at a pub. When it came to the food we had a bit more of a mixed review. We started with the charcuterie plate and it was really pretty weak. The menu did not say what was on it and we were surprised not only by the odd selections but also by the incredibly small portions. We asked our waiter what was on it and he was able to identify most of the stuff for us. The only thing we liked on the plate was the coppa but unfortunately there were only 2 tiny slices of that. There were also some underseasoned sausages, some cornichon slices, some mustard, something kind of like chicken salad and one really odd and bland thing that looked really strange. I would definitely not recommend this dish. The entrees were much stronger. I had the coq au vin which was tender and delicious and came wtih some very good mashed potatoes. My wife had the lamb shank and I really liked the flavor but my wife would have liked more seasoning on it. The meat was falling off the bone and very tender but it was served just warm and not hot which I think took away from it. The service started off excellent but as the place got busier it was harder and harder to track down our waiter. He was super friendly and helpful but that doesn't always help when you would like another beer and he's no where to be found or if your meal is ready and sitting in the kitchen getting cold while it waits to be picked up. Overall I would say this is a cool hang and I would return but I would approach the place differently. Our bill for 2 entrees, 1 app and 4 beers came to $90 after tax and tip. A bit much for the food we had and there are countless places where I could eat better for that price but this place was definitely a cool hang. Next time it'll be a beer and a burger for me. I think that would be perfect.

    (3)
  • Rob C.

    i'd heard about Deep Ellum for a long time, and it took forever to actually make it there. i'd actually thought it was further off the T than it actually is, although by the time i swapped the D line for the B line, or walked from the Beaconsfield stop, it'd be a hike. But i digress. The overwhelming impression you get from this place is that they give a damn about what they do, and i mean everything they do. They know any unique details of anything they're pouring, use an appropriate glass, and do it extremely promptly. They're familiar with their menu and quick to not just make recommendations, but help you figure out what you might want. When you're biding time after killing off your last pint yet waiting prudently to get behind the wheel, they'll see to it you've got a cold glass of water in front of you, and keep it filled. The beer list, of course, is very good; local and faraway craft-brews of varying types, invariably best-of-breed kind of stuff (at least based on my pretty okay knowledge of such things). What i had of the food is good; the beer cheese pretzels are excellent, and the french fries are also yummy. It's also very comfortable; small, but very comfortable. Nice wooden stools, and great window-seat ledges. Solid choice of music based on what the bartender was playing--he seemed to be tending his own iPod. There are the usual plasma TVs, but only a couple. Enough to know the score, but not to divert you from the task at hand. Which is drinking beer.

    (5)
  • Angelina C.

    Old Fashioned because I drink like my dad. Gorgonzola fries because I just can't stop, people. Mulled cider because it's cold outside and the housemade bitters make it sensational. This week's Best Wurst plate had a delightfully tender chicken-and-pork milk sausage with a side of OUT OF THIS WORLD butternut squash puree. And our server was attentive even with a packed-to-the-gills holiday weekend crowd. __ Sunday dinner WIN.

    (5)
  • matt c.

    like lone star, the food is excellent and the drinks are expensive. (see, that's how they get you, grandma.) if youre old school and like hurting your body by eating dead fried things and the like then id go with the biscuits and gravy. there is a nice spicy kick to the gravy. its terrible for you. but whatever

    (4)
  • Jen H.

    Came here for lunch with a friend... and I was very excited I could still order their breakfast items on a week day, at like noon. I could eat breakfast food for every meal - love it. I opted for the Deep Ellum Breakfast Burrito: 2 scrambled eggs, pepper jack cheese, onions, tomatoes, spicy sausage, an and some hot sauce in a flour tortilla. Very tasty. Sometimes it could be a bit hard to cut... so it wasn't the most pretty thing to look at while I was slicing and dicing to eat it, but I figure it's all going to the same place anyway, how pretty it looks when it gets there is unimportant. If I'm in the area, I'd def go back for some food... and next time I'd like to try their dinner menu. I have my eye on a few items... *licks lips*

    (4)
  • Claire M.

    Delicious!!! Fabulous beer selection and first-rate food. I went on a date here on a Thurday night and had an awesome time. Deep Ellum is narrow, dimly lit, and can get crowded but for relaxed drinks and dinner, I thought the atmosphere was great. We tried a bunch of beers, each served in its special, respective glass. I don't think you can find a better selection of beer around. We even tried one of their "experimental" beers! The barman warned us that it was "really funky" and it totally was. I didn't particularly like it, but the novelty was fun. Even though Deep Ellum has a casual bar-like feel, the food is top-notch. We started off with a cheese plate. All three cheeses were amazing and the nuts and dried fruit that it was served with really complemented all the flavors. I had coq-au-vin as my main course and its probably the best chicken dish I've ever had (granted, I was a tad tipsy by the time the entrees rolled out so I may not have been world's toughest critic). The chicken was very flavorful and exceptionally juicy. The veggies and mashed potatoes that is came with were likewise perfect. The portions are BIG! I couldn't finish even half of my dish (but of course I brought it home and enjoyed it for lunch the next day). This place can get busy, so I think I will probably try to avoid going there on the weekends. But it is definitely a great place for drinks/dinner with friends or a low-key date (my date suggested this place and I was impressed-yay) Definitely looking forward to returning soon!

    (5)
  • Cecilia L.

    This place is so extremely hipster that it's verging into irritating territory, but it's still a pretty good time. One bar and one row of tables, so be prepared to line up, especially for Sunday brunch. You'll find a very good if not enormous beer selection, delicious food, and loud heavy metal here.

    (4)
  • Jim D.

    I like this bar - a lot. It's very cool and laid-back. Relaxed clientele with a very chill vibe. Didn't hurt that there were some major cutie patooties here either! An amazing outside patio is definitely a great amenity to this place. Fantastic beer variety that will probably have something for everyone. Their cask beer was particularly good. I heard a lot about their food but I found it was a bit hit or miss. I ordered the calamari and buffalo wings and my buddy ordered the wurst and the parm fries. My calamari was all right but the wings had a really funny taste to them and it was not a good thing. My buddy's wurst was delicious as were his fries. They also had a full bbq special going on out on the patio that looked really yummy for $16. Unfortunately, this glutton had to pass on it...this time around. My one little gripe was that it was wicked cold out on Tuesday and the damn bouncer kept the door WIDE open. Everyone sitting at the bar near the entrance was freezing their arses off. Srsly, close the damn door, bro! I definitely will be back here. Great crowd, awesome bartender, great beer. What more could ya want?

    (4)
  • Stefanie O.

    This is by far my favorite place to eat and drink in Allston. They have a fantastic cocktail list with both the classics (Manhattans, Old Fashions) and more exotic creations (my favorite is the Moscow Mule). They also have an impressive draft, bottled and cask list with the option of a High Life or a 'Gansett. They are always rotating their list and make sure to grab the newest local brews like Pretty Things and Cambridge Brewing Company. Their food is delicious and gets a change up each season, and their chef isn't afraid to play with flavors and different styles. My favorites for dinner are the fries with truffled Gorgonzola and the Vegan burger. And for brunch, the biscuits and gravy and the breakfast club are a must, as is the bloody mary - which is one of the best in Boston with its pickled veggies and spicy mix. In addition to their food and drinks they have a solid staff of awesome people who always remember my name and my drink, a big outdoor deck and a gorgeous, laid-back interior that makes you forget about your plans for later and order up another drink. It gets crowded quick and there isn't much room for standing after the crowds get in, so get there early and don't give up your seat! And it is Allston, so if you don't like hipsters, best to stay away after the sun goes down...then again, that goes for all of Allston.

    (4)
  • Nadia K.

    This place was packed when we were there and clearly understaffed so one of the owners showed up to try to help regulate traffic- I think that's pretty impressive. He did a good job as well. The bar tenders are a bit snotty (well the woman we had was) but she made pretty good drinks, I'm extra particular too because I used to bar tend- everyone knows how to make it the way they like it lol. The mojito was good, but the gin fizz left something to be desired, personally I love the thicker gin fiz with an orange flavor- this one was thinner and had a lemon flavor. It's just not the dessert drink that I love to have once in a while. Also we asked the owner about the name, apparently it is some area in texas... hense the bull skull in the middle of the bar and the painting of a texas scene on the wall... I'm not a fan of almost everything from texas, but this place is ok.

    (3)
  • Pete C.

    I love this place. The classic cocktails and the kick-ass beer selection make this one of my favorite bars to get a drink. The food is also always good (chili dog, yes!, grilled cheese and tomato soup, yes!). The staff is knowledgeable, quick, and nice. My negatives are that they are so good at what they do, and have such a small room to do it in, that the place gets packed. Also, Deep doesn't make for a cheap night out.

    (5)
  • Jackie S.

    I had the French Onion soup and it was really delicious. I ate every last drop. My friend had the burger and it was fine. The menu could be a little bigger but this gastro-pub is a fun place especially for a date. The beer offerings are great and unique. This place gets busy and full though so good luck grabbing a table.

    (4)
  • Annabel J.

    I love this place. Its walking distance to my apartment so I come here more often than a lot of spots that I also love. I've been here twice for brunch, once for dinner and countless times for drinks. Cool, friendly staff, excellent ambiance and killer beer selection. Delicious food. The mussels kick butt and the mac n cheese is so rich it feels like you can here your arteries clogging but its so yummy you have to power through. My friend is in love with the duck confit hash on the brunch menu. Last time I went I got the vegan burger with gorgonzola cheese and was thrilled to see that my patty was smothered in huge melty chunks of it. I hate when the bleu cheese on a burger is skimpy. I've never gone where everyone in my party hasn't cleaned their plate and left with a satisfied smile. The patio out back is great in the warm times. Love the old movies always playing silently on the tvs and the music selection is always excellent. One of my favorite Boston watering holes. This place has remained a favorite for the three years I've been here and I can't imagine that will change anytime soon.

    (5)
  • Kerr T.

    Had pork belly, the best wurst plate and Gorgonzola fries. Everything was delicious but the pork belly was heaven. Ummmmm. Yummmm......

    (4)
  • Jon G.

    Terrific!! We happened upon this place on a freakishly warm winter day and sat out on the patio. I only had a burger but it was amazing. The beer selection was also out of this world, as is the homey service. This is the kind of place that one feels like they truly belong once stepping in the door. I'm dying to try the taco place next door (same owner).

    (5)
  • Lisa P.

    I went here last night with a group of my co-workers for some after work drinks and a little food. Got there around 5:30 and the place was a little empty (Thursday night) By 6:30pm there wasn't even standing room and I kept thinking that I was glad we got there early enough to get a table big enough for our group inside on the rainy night. The drinks were great. I had no idea what kind of cocktail I wanted so our fantastic waiter made a great suggestion based on what kind of mood I was in. For apps the table shared the cheese plate (fantastic!), the wings & calamari. I highly recommend the cheese plate as it was all nicely aged and the perfect start to any meal.. For my main meal I had the burger with gorgonzola cheese (perfect addition to any burger) as well as bacon (how can you NOT add bacon?) My burger was cooked perfectly as was very generously sized and the bacon was amazingly crisp and the cheese just went exquisitely with the combination. My only compliant is that although their menu has some very diverse options it is very small. I would be nice to see what they could do on a larger scale. Otherwise I HIGHLY recommend going there.

    (4)
  • Cory M.

    They have 10 versions of Manhattan here. TEN! Lots of good beer too. Not only do they have tons of drink options, but the bartenders know what they are doing. The food wasn't bad either. The only reason they do not get 5 stars is because of how crowded it was. There weren't that many people there, but the way they had the tables set up was stupid. I had to get up like 12 times to let people get to their seats, or leave their seats, or let the waiter clear a table. Seriously, leave me the fuck alone, I am trying to enjoy my delicious, delicious Manhattan.

    (4)
  • Cat R.

    I have been here twice, and loved it everytime. If it is nice out you NEEd to sit outside on their little patio deck in the back. Both times I went at night so I do not know how this place is during the day but for little meals and cocktails it is great. I got the fries with gorgonzola cheese and they were really yummy. Obviously you have to like gorgonzola cheese. Cocktail wise, they are solid as well. I had something with orange honey water, bitters, apple jack and, vermouth which tasted like eating a tart and bitter orange. My lovely date had the yummiest most milkshake like cocktail ever. I don't remember the name of it but it was egg whites, cream and gin....so good and dessert like. Both times I have been here it has been packed. It is a very popular place and definitely a step higher than your brighton/allston dive bar. It's a great place, you should try it. And like I said before, if it's a lovely summer night please sit outside.

    (4)
  • Alex L.

    Gorgonzola fries and the best wurst plate appetizer, need I say more?

    (5)
  • Suki S.

    Not too much to say. I really like this place, love the atmosphere, not pretentious from what I have experienced. The beers are a little bit pricier than your average bar. I ordered a common "name brand" beer and the server politely told me that they don't serve name brand beers but that they sold the "real" beers from various countries around the world. Whatever...it was good though. My husband tried their wings and didn't really like them, he does have really high standards for wings though. I got their bar pretzels with mustard once and they were really good. I've never been there in the summer when the balcony is open so I'm looking forward to doing that this year. It's a cool place to go with your honey or with a group of friends. It's pretty small so don't be surprised if you get there and there is no where to sit, after a few drinks you probably won't care anyway. I highly recommend.

    (4)
  • Stacy B.

    I think that Deep Ellum is the best place to get an imported beer, in Boston, hands down. Additionally, their food is pretty top notch for bar food. They make their own pretzels, and the mustard dipping sauce is divine. I'm over the crowd there, though. They are pretentious, and make me feel self conscious because I don't have an awesome hipster haircut. I'm starting to wonder if they know that it's a beer house, and not a safe haven for people with bad hair.

    (3)
  • Alexandra D.

    After reading the reviews I expected so much more. First off, the $$ price range threw me off. As soon as we sat down, my boyfriend and I noticed it was definitely pricier than that. Was alright. Won't be making a second visit.

    (2)
  • Craig K.

    Best bar in Allston, if you know what you like. This isn't a place to go to dance, or pick up someone; its a place to go and chill with your friends/date/by yourself, and have a great time. The beer selection is very good (Pretty Things Jack D'Our on tap is my personal favorite), they all come in their own special glasses, and all the staff is very knowledgable about each and every one on the menu. Worth trying them all. Their mix drink menu is also great, with homemade bitters in some and raw eggs in others...their bloody mary is also the best I've had anywhere, and I get everyone to agree with that (spicy, peppery, and with a pickled greenbeen in it...best hang over cure in the world). Their food is all way above par. Their burger and meatloaf sandwich are better than you'll get at any bar anywhere else, their Ruben is a must have for those that like the sandwich, and their breakfast chimichanga has become a Sunday morning staple for me. I've also tried the Country fried steak and eggs, which was very good, and the poor mans choice would be the hot dog for 3 or 4 bucks and comes with fries. They also have cheap 16oz PBR and Narraganset cans for those also on a budget. They have whole albums playing on the background off one of the waitstaff's IPods (clash, pixies, dinosaur jr., the cure, modern lovers, sex pistols...its all good). The seating is some what limited, and there isn't really any standing room, but in the summer, they open up the deck out back and the place doubles in capacity. All in all, you should visit deep ellum. Its a great place, and worthy of all its high praise.

    (5)
  • Dennis K.

    A diamond in the Allston rough. This place is comfortable, casual and cool without being pretentious. The tone is laid-back and patronage seemed to be mellow and mature. The cozy space doesnt overwhlem you with an in your face motiff that dictates the vibe to you. You see the brick wall and you just get the street sense of what its all about. The bartender was helpful and didnt hold back the liquor. I was disappointed they did not have all the ingredients to make a Red Death however. : ( The compensation for my disappointment came in the form of a 1930's manhattan that put my previous Moscow Mule in the stable. The collection of classic drinks they have turns the asthetic feel in to a tangible one. I love burboun, and the amount of burboun in this concoction was loving me. Made slightly sweet by a lemon slice, rolling smoothly over my tongue and permeating warmly through the ears, made this drink an experience. I'm trying the absinth next time. Yep they have that. Watching the burning sugarcubes melt slowly into the cloudy green drinks of the couple next to us was tantilzing. That drink is a trip... literally. I'll have to update this review when i try the food next time, which i hear is really good. Either way this a great place to kick-back and be chill.

    (4)
  • Melissa N.

    Love it here! The drinks are fantastic and they have a great selection. The food is also reasonably prices and delicious. My only complaint is that once when I ate here, my server's hair got into my food. She saw it as soon as she put it down and gave me a new plate, so I was happy But, she should have had her hair tied back to prevent that Other than that, LOVE

    (4)
  • Jennafir E.

    All that ever needs to be said about Deep Ellum is:Truffle Gorgonzola Fries and champagne in a can with a straw (come on! how astoundingly ghetto is that??!?!, completely picture worthy). That's it. They alone make this place fantastic.

    (5)
  • Peter G.

    Jess P. took me here with promises of sinful sausage-based pleasures. She was right. Housemade sausages and craft beer = Decadent perfection. For all intents and purposes this place is a very good gastropub. But then it is a heaven for sausage lovers. The devious minds in Deep Ellum's kitchen have put wonderful and often unconventional ingredients into the daily selections of sausages available here for you to buy and then put in your mouth. Don't even look at the rest of the menu. I'm sure it's good, but really when was the last time you were floored by sausages? I'm just sayin'. In the summer months, be sure to check out the seating in the outdoor patio in the back. The sky makes pretty colors over your head and the interior can be a little dark.

    (4)
  • Sarah C.

    I've been here twice and both times had some seriously delicious drinks. Last time I was there I wanted a drink with Cherry Heering and lo and behold, they were serving up a drink called The Blood and Sand, a nice vintage cocktail. It was very, very good. Next, I tried The Original Aviation. It was tart and flowery. I left a very happy customer. Luckily, I now live just down the road so will be making regular visits. **It can get pretty packed in there, so be warned.

    (4)
  • Mick T.

    Good selection of fancy European and European style beers and good mixed drinks. The food wasn't that great last time I went there, but I'm goign there tonight to eat and I'll let you know how it is. 57 reviews and I'm not sure if the place could fit 57 people! 8)

    (4)
  • Darius K.

    I have not enjoyed the food here since about August of 2008, so I stopped going regularly, only popping in every now and then to see if they've improved. They haven't. What used to be some of my favorite food in the Boston area is now just okay. Still a great bar, though.

    (4)
  • R C.

    OK - This place is a winner but let me qualify -- The service wasn't great (a little rude) and the silverware was dirty (just mine, out of a group of 10), but this place made up for it BIG TIME with delicious food, well made drinks, and a great beer menu. Outdoor seating makes this place an awesome spot for summer drinks. Try the summer in Sao Paolo for a delicious treat. The lamb was phenomenal and the calamari was really well made. I'll be headed back any chance I get.

    (4)
  • Karlis B.

    Dear Deep Ellum Breakfast Burrito-- Promise me that you will never change and that you will always be there for me when I need you. Your eggs, cheese, Kentucky sausage and potatoes are so perfectly blended that I get chills when I cut you open. But then I just want to ravish you when you're covered with cool sour cream, hot sauce and those awesome fried jalapeno peppers. That sour cream will not calm the hot passion I have for you. You're so good, you got me feeling different temperatures at the same time. Sincerely, K P.S. I don't even know what Kentucky sausage is, so I also don't know what the hell spin you put on it. But I likes it.

    (4)
  • Lauren V.

    On my last trip to Deep Ellum, I was pretty disappointed for two reasons: 1. Sketchy bartender: I have never had issues with the bartenders here. In fact, I think they are really knowledgeable, friendly and cool. This past Saturday my friend bought two beers and handed the bartender a $100 bill. The bartender gave him $7.00 in change. Umm...the beers are nice, but the list isn't THAT elite. My friend got the bartender's attention and said "Excuse me, I am sure I gave you a hundred". The bartender laughed and said "you totally did" and pulled out the exact change. Scummy. 1a: Sketchy bartender move #2: He charged me for my drink and then a few minutes later charged my boyfriend for my drink. WTH is that about? Unfortunately we realized this en route to our apartment. 2. Consistency: I really do appreciate the old school, effort-intensive cocktails. However, there should be some consistency. My friend ordered a Hemingway Daiquiri, I tasted it and it was divine. I ordered one for myself and got...fruity gasoline? I am not sure but it was terrible. I couldn't drink it, my boyfriend couldn't drink it, my lovable drunk friend couldn't drink it and my Irish friend even contorted his face after taking a sip.

    (2)
  • Will D.

    Great place. One of the best beer selections in Boston. High quality food. EASY to spend alot of money in there. Their cocktails look and sound delish, but I can't help but order some rare beer I've never had before. Frequent patron.

    (4)
  • Coupe Et C.

    I really don't even know where to begin on describing how much I adore this place... The freakin awesome selection of beer, the sexy/cool atmosphere, the phenomenal food?! Everything about DE makes me feel warm & fuzzy. Love the patio space too.. I've come here the past three Sundays in a row for brunch (among countless other times for dinner/drinks) & am never disappointed. Smother me in their duck confit with rabbit sausage & bread pudding any day of the week... wash it all down with a Jack D'Or. This place has been within walking distance of my last two apartments.. I dare say I almost never want to leave the area just for this place.

    (5)
  • Chase W.

    I'm fighting every instinct not to give Deep Ellum a 5 star rating, but I just can't do it... It wouldn't be fair. If Deep Ellum existed in ANY other neighborhood, it would be 2.5 to 3 stars... but the weighted score in Allston? Freakin eleventy billion stars!!! Now, everything negative that you've read in the other reviews is probably true to some extent, but Deep Ellum is still so unique in what it offers it's this neighborhoods patrons that all these detrimental attributes are ignorable. So what is so great about this place? THERE ARE VIRTUALLY NO FUCKING COLLEGE KIDS HERE! I hate you college kids. Seriously. You wack me with your backpacks on the T. You wax on in public places about the drinking you've been doing, the people you met in class, the 'as-if' conversations about Chuck Bass or last weeks 90210... Just Shut UP already. I'm serious. I don't watn to hear about how you cheated on your ethics exam either. So what is so great about Deep Ellum? How about this: The average age of its patrons is markedly over the age of 25. In Allston. If are over the age of 25 and live in Allston, Your welcome for this life changing bit of information. Fin. PS: The burger with gorgonzola is good despite what other people are saying in their reviews (I'm a burger coneseur). PPS: The beer list doesn't rival it's neighbors at Sunset or Big City, but it's still excellently... excellent. PPPS: Sorry if I offended any of you BU Snots. PPPPS: Great IPod Mix always playing here. A lot of just off mainstream stuff.

    (4)
  • Diana G.

    Great place to come for food & drink! I tried a Reuben & fries the other night and it was delicious!! Washed it down with a high alcohol craft beer while watching Turner Classic Movies on the TV. Will have to go back and try the sausage yea!

    (5)
  • Shane K.

    I'll never drink here again. After a heavy night of drinking at home we thought we'd check this place out. I loved the beer selection and the atmosphere but when i went to buy a couple of beers i handed the bartender $100. He gave me back change as if i had handed him $20 and i put it in my pocket after tipping him and didnt really look. When i went back to the bar i noticed what had happened and said to him only for him to start laughing in my face and say "Oh yeah thats right". You are a scumbag and i hope you get haemmerrhoids

    (1)
  • Kris S.

    I really like this place. I've enjoyed brunch on the patio and drinks/dinner inside. The food is excellent, and even though it's a little over-hipstered, the service was good, too. And everyone looks delicious in the fabulously dim lighting. Oh -- and the bartender made solid Hendrick's martinis. I guess I am not rating it higher, b/c it's too crowded all the time, and I found the brunch portions on the small side. But overall, a solid experience.

    (3)
  • Alex H.

    This place is always packed on Friday and Saturday nights, no reservations allowed. The staff does do a great job of getting you in and seated, no b.s. which is refreshing. Their beer menu would be enough to keep me on the hook, but with everything from deviled eggs to gorgonzola fries, to rack of lamb there is something for everyone. The atmosphere is fun and funky, it'll be hard to hear if you're more than a group of 4.

    (5)
  • Julie T.

    I've been holding onto this review for quite some time now. I went to Deep Ellum at least 6 months ago, but I've been kind of holding off on the review because quite honestly, I don't really know what to say about it. The food was fine. The environment was lively. It was loud. Service was just enough for us to get what we wanted. And that was pretty much it. They have a great selection of beers, but that doesn't really effect me. I guess I would appreciate it more if I was of the older crowd or went with a bunch of friends, but I just kind of sat there with not a lot to distract me. I wouldn't necessarily not encourage people to go. If people wanna go, I think it's a decent place to go to and I'm sure many people appreciate a place like this. I, on the other hand, personally would have to think about it before returning.

    (2)
  • Olivia F.

    It's by far the most adult place I have been in Brighton. My server was really helpful suggesting beers I might like and the cocktail menu seemed really modern and fun. The martini list was also impressive because they contained high quality ingredients rather than a lot of sugary drinks that a lot of loungy-type places tend to have. I had the crab salad which wasn't that great. It had a crab-shell like consistency and was a little too chopped, as it was mushy. I think it might have just been a poor choice on my part ( for food), I'd be willing to test some other menu options.

    (3)
  • Marisa B.

    What a lucky girl I am to live around the corner from this spot. DE's patio, great food, and beers keeps me coming back!

    (4)
  • Maxi M.

    I love the fact that they got bigger now, this place is certainly becoming the new go to place in Allston

    (5)
  • Jason W.

    Breakfast was very good. I had biscuits and gravy that blew away what I've gotten at local places in the south where this kinda food comes from. The beer is always on point here, and the staff is top notch.

    (5)
  • Ashley T.

    I love this place. I live just outside DC now, and I don't think I realized how much I would miss this place when I left Boston. The beer selection here is phenomenal. Sure, the selection isn't as large as some other bars, but the quality of the beer itself is superior to most other places. They always had beers that I had never tried before, and many that I had never even heard of, which makes this place really special in my eyes. The food is also really great, and the service is always outstanding. The waiters know their stuff, they're nice and fun to talk to, and I just generally really liked them. The only thing about this place that I didn't care for so much (at times) was the atmosphere. Sometimes it can be a little bit "artsy" for my tastes, but the beer is so amazing that I couldn't possibly take off a star for that. I just learned to come with a small group of people I love to have fin with, that way I wouldn't be paying attention to the weird stuff on the TV. Their patio is small, but at least they have one- which can't be said for a lot of places in Boston. 4 stars, and you better believe I will go out of my way to visit Deep Ellum when I make trips back to Boston.

    (4)
  • Snuffles B.

    I am probably not cool enough to have brunch at Deep Ellum; I can't rock wayfarer's, I look stupid in ripped jeans, and when I roll out of bed, my hair just looks messy, not chic. But nonetheless, I'd eat here anyway because they have a totally kick ass outdoor patio, the cutest friendliest waitresses that look like they belong in Anthropologie ads, prices that are hard to beat ($6-10 per entree), and solid gastropub food. (A simple but juicy burger, generously portioned/super cinnamony french toast, gorgonzola/truffle fries, old school pretzels with beer butter, mixed up a bit with some pork meatball bahn mi - what more do you need to say about that?) We just had a mimosa, but boy is their drink menu huge. I don't really care if I'm too uncool for school, I'd come back for more at the risk of looking like the chaperon at a prom.

    (4)
  • Anna P.

    I had a really enjoyable experience at Deep Ellum last night. The place is a nice blend of trendy and cozy. Our servers were exceedingly friendly and helpful. Who knew there were so many delicious beers that I had *never* heard of? The drink menu is insanely long, and includes none of those lame fake "martinis" - these are really interesting options. Our servers were able to compare the sweetness of different beers, and offered to do a little research for us when they didn't know about a given selection. We had an insanely long wait for a Thursday night, but were able to sit out on their little porch and drink. The bar was a little bit louder than I expected on a Thursday, too - but the music wasn't totally obnoxious. As for the food, I never, ever order French onion soup, but for some reason, it spoke to me last night (maybe it was a half hour freezing on the porch). And whaddya know - I really liked it! These guys know their caramelized onions. I wish there were 1 or 2 more entrees on the menu. . . but for a light dinner and a few drinks (a few really unexpected drinks) - this is a really nice spot.

    (4)
  • April S.

    Really great for cocktails! Food is OK. Loved the truffle mayo, but the frozen fries were blah. Great Pretzel the the beer-cheese was musky and off. Gets really busy and can be a tight squeeze. Go for cocktails and great bartenders.

    (3)
  • Jodi W.

    great beer, hipster spot

    (5)
  • Chris M.

    Yelp has steered me well once again. Came here for beers and dinner on a recent trip to Boston. Great food for a bar. Also pretty busy for a monday night (I'm sure it gets PACKED on weekends). We shared truffle fries, the best wurst plate, and some other pasta dish (Unfortunately I can't remember what it was called, but it was delicious). The wait staff was very attentive and checked back on us multiple times, which was surprising considering it is a bar. Highly recommended if you are looking for a place to get a few beers and some good food.

    (5)
  • Kelly D.

    Named for a section in Dallas, Deep Ellum brings the charm of the south to the New England shores. The feeling in here is eclectic, and the menu reflects this. The beer selection is one of the best in Boston. Don't like beer? No worries! There is an amazing cocktail menu. I strongly recommend the Hemmingway. Not too sweet or bitter, and the blend of liquids drinks smooth without any harshness. No good bar stops at the drinks - it includes food, and Deep Ellum does not disappoint. Think bar pretzels are stale and a little shady to try eating. DE classes it up by making it Bavarian style with amazing mustard or tantalizing beer cheese dips. The french onion soup comes in a crock, and it is hardy enough to be a meal. I was impressed with the cheese platter. It's a market price because the cheese are from all over. I was served Blue Cheese, Red Dragon (with stone ground mustard seeds), and an amazing goat cheese. It's best shared though! This place is good for a second or third date, but not a first - it gets a bit too noisy during busy hours to really talk. Try going before 7 for the best atmosphere.

    (4)
  • Beth M.

    I was shocked to see I hadn't written a review on this place yet! I was sure I had. I love this place! Every little aspect of this place is awesome. I would say I come here at least twice a month (I can't seem to get the truffled fries out of my mind..damn, now they are on my mind again!). The drinks are creative and yummy (love the vanilla flip! Who would have thought eggs and alcohol?). The bartenders are friendly and knowledgeable and the food is freaking fastastic! The atmosphere is hip and I always seem to be able to get a seat at the bar. In the warmer months the patio gets packed and the windows are wide open. A very chill place to go with friends and relax after work...and the prices are very reasonable. If you haven't been...you need too!

    (5)
  • Brian G.

    A strange sort of dive bar/upscale mix that was satisfying enough, but left a few things to be desired. First, the good: - Prompt service - Tasty food - Good drink selection Definitely get the Truffled Gorgonzola cheese fries, they were delicious with plenty of cheese piled on, as well as the right amount of salt and crunchiness of the fries. But now, the bad: - The music was WAY too loud - The seats around the table were too cramped - Entrees were quite pricey I understand that bars will be loud, but the music here was blaring. And for a place that is in the "not so nice" part of town, having sandwiches start at $10 and entrees at $18 was quite surprising. Overall, I enjoyed myself enough, but I probably won't be going back anytime soon. There are cheaper places that offer the same experience.

    (3)
  • Katherine T.

    I'm not sure why this place comes up when you search "dive bar" because it's most definitely NOT a dive, but it is a great place to get a delicious cocktail and truly phenomenal bar food. The drinks are a little pricey (about $10 a piece) but they are well worth it. This isn't the place to go if you want to pound down several rounds, but it's a great place to start the night. My friend and I split the pepperjack chili fries (which were insanely good and only $5 for a generous portion) and each had a drink. The staff is on their game too, friendly but not annoyingly so.

    (5)
  • Daniel R.

    This is a must visit for beer advocates of any kind. The beer selection here is absolutely perfect. They don't have every craft beer on the planet, and that is a good thing. What they do have is a great selection of truly special brews. I have had everything from Dog Fish Head Pangea to some very limited Cambridge Brewing Company beers. They also have a cask and you can always find a obscure beer dwelling inside. The menu has everything from big pretzels with beer cheese to Boars Head Cheeseburgers to fine dining entrees. They are as passionate about their food as they are about their beer selection. The other gem here is the olde fashioned cocktails. I believe that I have had just about all of the "regulars" on the cocktail list and they are created by real professionals. I recommend having a Ramos Gin Fizz, even if you don't like gin. I have absolutely nothing bad to say other than that the place is tiny and if you want to have several cocktails, make sure you have already paid rent.

    (5)
  • James B.

    The beer selection gets 5/5 stars. Granted, it's no Sunset, but sunset has terrible food, so who cares. The food: The reuben was one of the best I've had in a long time. We also ordered the boneless wings, calamari, and deviled eggs. The portions for the deviled eggs and calamari were kind of small for two people but it was true gastropub perfection and tasted delicious. The service was excellent. We had our utensils replaced (as well as napkins) as soon as they were used and the servers were really cute and friendly. The only thing is that it IS a touch pricey but everything else makes up for it. I'm taking off one star only for the portion of the deviled eggs (come on guys, you could throw one more in there!). I wish I could give 4.5 stars. Will definitely go back.

    (4)
  • Julie B.

    Deep Ellum is the hidden gem of Allston. Low key, German food, fabulous beer menu, cool atmosphere. Looking for a place to meet up with a few people, relax, and have a beer? This place is it. Oh and it gets better... they have a patio outback. I'm moving this fall... and of all the bars in Boston, this is the place I will miss the most. The staff is excellent - and the owner is really down to earth. Earlier this summer he told us where the name of the bar came from. Recommended Food: - Cheese Plate - Best Reuben - Salad with Seared Tuna (incredible!) Things to Keep in Mind: - Patio closes at 11 PM - Get there early to get a good seat - If you like Whiskey - get the Louisiana Support this local business and grab an ice cold brew.

    (5)
  • Rachel G.

    Cocktail-wise, this place is Eastern Standard's hipster Allston doppelganger. I am a huge fan of the vanilla flip, which has a whole raw egg in it, and their Manhattan selection, which features variations on the Manhattan from certain decades. Their bartenders are genuinely interested in how you like the drinks too, which is a shockingly welcome departure from typical Allston demeanor--the first time we went, my boyfriend ordered the Louisiana benedictine Manhattan, and nearly fell out of his chair when the bartender checked back in to hear his thoughts on the drink. A hair less expensive than other cocktail bars (ahem), and with way better people watching. Though I love Eastern Standard, I can wear cutoffs here and drink a Sazerac at the same time.

    (4)
  • Kassia K.

    For some reason, perhaps sheer proximity, the is the bar I frequent the most in Boston. This is also probably due to their awesome vintage cocktail selection -- because if I'm going to drink out, I want to have something that I'm not going to be able to mix myself just by hitting up the liquor store down the street. I want odd things, like whipped egg whites, flower essences, and bitters, plus rye and all sorts of other spirits you thought only your grandpa drank. Despite the usually odd crowd, drinking the cocktails at Deep Ellum helps me pretend I'm a classy old alcoholic woman -- and yes, that's how I like to spend my Saturday nights. Besides the awesome cocktails, the beer selection is very good too. I'm not a beer aficionado and I don't really have a favorite kind, but I do like my beer to taste like BEER, so I usually try my luck and order whatever's the darkest/strongest/most bitter. Happily I've enjoyed every beer I've tried at Deep Ellum. And the food? Pretty good, at least what I've had. Breakfast burrito: very tasty; vegan burger: not the best I've had, but still quite good; french fries: perfection. It gets quite crowded, especially on the weekends, so it's worth it to go during the day for brunch or a late lunch if you want to try the food. One star less for the small, awkward set up that makes it so very cramped on busy nights -- otherwise this would be a five star review!

    (4)
  • kristin b.

    This place is fabulous! I discovered it about 6 months ago when I moved to Allston and became a huge fan. The food is delish and the drinks are great! The owner is always there and is a super friendly guy. Make sure to check out their brunch. The bloodies are definitely the best in the Allston/Brighton area!

    (5)
  • Barrett F.

    If you're looking for a chill bar with good food and awesome drinks THIS IS IT. I'm always in search of chill date places. Somewhere I can go and grab some food with a nice young lady, a cocktail or two and relax. My roomie introduced me, and I'm hooked. The drinks are amazing, especially if you're a whiskey drinker, their sazarac is awesome, and for the quality you can't beat the price. The food doesn't quite keep up with the drinks, but the food is also very good, but it's almost not fair to compare since the drinks are that good. As for the atmosphere, I've tried to sit out on the patio once, it was too cold so after a few minutes we moved inside to the long narrom restaurant flanked on your left by a long old hardwood bar. The lights are generally a bit low, but it seems to keep the place in a "comfortable to sit and talk" environment. It's a nice place, but wins extra points for the fact that you wouldn't be out of place in jeans and a cool t or slacks and a button up--the crowd adds to the cool. In short: If you want a great drink and good food, whether with a friend or a date, this place is worth the difficult parking.

    (5)
  • Flora R.

    They have a limited food menu and the focus here is the beer. They have a pretty significant selection both on tap and bottled. My suggestion is a few pretzels and an adventure down the beer list. I would say it's comparable requirement for beer lovers to visit here and Publick House, the Deep Ellum crowd just skews a bit younger and Allston-ish.

    (4)
  • Allison S.

    Don't drive too fast, because you might miss the sign for this place. It's a super small bar/pub that has a long list of beers - and a good selection of belgians, although there was no Hoegaarden to be found (sad face). Their service is quick and friendly; their food delicious. Except for the french onion soup. I would stay away from that one - I sent mine back and went for the Best Wurst plate instead. That was the best decision I made all night. The fried calamari and their fries were also very tasty. If you're one to get cold, definitely dress warm if you're headed here in the winter. Every time the door opens a gust of bitter cold air sweeps though the entire place. Also, good luck finding a parking space.

    (3)
  • Aaron B.

    I think I've been to the past three incarnations of this place dating back to when it was, I believe, Engine 41 or something like that. So, I heard this place makes good cocktails, but if you have enough of them they ALL taste good. Just to go Chinatown and have a few Suffering Bastards and you'll understand my point even after you wake up with the worst hangover ever. Anyway, back to Deep Ellum. So I decide to go to this place on Thanksgiving, well, since it was the only damn bar opened that day. Apparently, everyone knew it was the only bar open that day, still me, and my good buddy Stephen B. were able to saddle up to the bar right away. We were greeted by our lovely bartendress, Emily, who happened to be working her last shift there. She had since moved on to Greenstreet to, somehow, replace Misty who moved on Drink. I swear bartenders move around this city like Medieval crop rotations. If you don't get that reference, don't worry about it. So, I took a look at the menu and it was quite long (that's what she said :::rim shot:::). But I was quickly moved by one of my favorite cocktails, The Sazerac. It's basically New Orleans in a glass. It's one of the oldest of classic cocktails and every bartender should know how to make one. After a perfect amount of time I receive my libation...it's in a martini glass... YOU DON'T PUT A SAZERAC IN A MARTINI GLASS!!! They only person who would be allowed to put a Sazerac in a martini glass would be Antoine Peychaud himself. But I sipped of the nectar and it was still tasty, but you did not get the Herbsaint that enhances the power of the rye and peychaud bitters. Then came the shots and this is where things get hazy. Fernet (80 proof) Chartreuse (110 proof) George T. Stagg (144 proof). Goodnight Gracie. I'd like to go back to check out the beer selection because that is the ultimate question: Can a bar serve both an extensive cocktail list and an extensive beer list...WELL? It's like like cats and dogs living together. Supposedly it can happen, but can it be quality? Still, I will give Deep Ellum a second chance because I give everyone a second chance...it's good to be the king.

    (3)
  • Peter W.

    I saw the great reviews on Yelp and picked it as the place to celebrate my birthday shots with my friends. The servers were very friendly and helped us find a table that could fit all of us (7 in total). The drinks were well made. We all had sazerac to toast with and tried many other cocktails. I appreciate that they use a stirrer instead of the shaker since the small ice crystals can water down the drink. It was very warm inside and we tried to go to the patio; but it closes at 11. We'll have to go back next time.

    (4)
  • Reza H.

    Deep Ellum has everything you could want from a good bar. I almost don't want to let anyone know about it. Upon arrival we were politely told they had reached capacity and to wait. I think to myself, so they don't pack them in, good sign. Inside the positive vibes continue. Atmosphere was relaxed and friendly. I loved the decor with the huge longhorn on top of the bar and the fans on pulley system (particularly interesting touch). The bar had an unique beer selection, with knowledgeable and attentive bar staff. I'm a big fan of Leffe, so they recommended a local beer called PRETTY THINGS "JACK D'OR" -- it was exactly what I was looking for! Food was good too, with an eclectic selection, from southern to German. I'm usually not a big fan of German food, but their THE BEST WURST PLATE was tasty. All-in-all, a great night out. I'll definitely be a regular.

    (5)
  • Steve G.

    One of my favorite bars in Boston. They have a great beer list (beware the prices are not cheap, but the beers are amazing) and the food is always good. A huge plus is their back porch where you can usually get a table on a nice day. If you're looking for somewhere to grab food and beer in the Allston/Brighton area then Deep Ellum should be your choice.

    (4)
  • Madeline F.

    I've had one or two decent servers here. The rest have been pretty irritable and unpleasant, which is on the more mild list of adjectives I could have used. It's often too loud indoors, even on a slow night with fewer customers. I was with a medium-sized group the other month, seated and handed two menus. There were about six of us. When my friend asked for more menus our server couldn't even hear us over the music, which segued elegantly into several more audibly handicapped interactions. Take care to not ask for the music to be turned down though, as it will spare your insufferable server chronic eye rolling.

    (2)
  • Marcus M.

    I went in yesterday after a long hiatus and it was just as wonderful as it's always been. The food was AMAZING. The best wurst appetizer and the pork belly were all we had by way of food, and both were FANTASTIC. The drinks, as usual, were phenomenal and the bartender service was excellent. I miss living near this place. This is what a bar should be. If you've never been, don't go-- you'll end up hooked and crowd the place and then I can't get in. So (don't) dooo iiiitttt!

    (5)
  • Briana G.

    Where did the mac and cheese go??? Deep Ellum was known for having the best mac and cheese off the menu. I was devastated when I went to the restaurant with a massive craving and realized it had been taken off the menu. The waiter was apologetic, and recognized that it was one of their most popular menu items, and had been replaced with a new fettuccine for seasonality reasons. I like the drinks at Deep Ellum, but without the mac and cheese I'm not sure this faithful customer will return.

    (3)
  • Thien N.

    How did I manage to find myself here for dinner and THEN brunch the morning after??? A hidden gem in Allston, especially when you don't live in Allston. If you're going to go for dinner, I'd recommend on making reservation since the restaurant/bar is extremely small. We were a party of 2 and the wait was somewhere between 30-40 minutes. The service was great. We found out that our waitress was a fellow Hoosier, which made the experience even better than it already was. For dinner, we started out with their famous Truffle Gorgonzola Fries - heavy for a lactose intolerant person, but amazing nonetheless. For our entree, we split the Chicken 2 Ways. The chicken was a bit overly salted for my taste but the grits and collard greens balanced out the saltiness of the chicken. As for brunch, we ordered the biscuits and grave and country fried steak - both extremely good brunch options. I also ordered their bloody mary, which came with a pickled green bean rather than your typical celery. I think it was one of the best bloody mary I've had in Boston. Deep Ellum offers a relaxed atmosphere but a serious gastropub. If you're ever in the Allston area, give Deep Ellum a try: What to Eat: Truffled Gorgonzola Fries Chicken 2 Ways Country Fried Steak Biscuits, Sausage, and Gravy What to Drink: Bloody Mary

    (4)
  • Dessa R.

    And then it was decided. Deep Ellum would be the site of something tremendously important, lovely, or alternatively, disastrous. My brother and I agreed that we were going to introduce one another to our current significant others, in a culminating, tense, and awkward ordeal known as the "double date." Loud and crowded on a Friday night, and I was glad. I had hoped for a festive vibe to help set the tone. Many folks were enjoying the bar, but the four of us shared a table. We all ordered cocktails, save my companion, who ordered a Racer 5 IPA. All were happy with their drinks. We shared a fried calamari appetizer, which was quite good, and went quickly. My brother and I both ordered the pork schnitzel, which caught my eye immediately. I had read a few reviews and my limited experience with schnitzel in general had been positive. The schnitzel here was enormous, and a much thicker cut than any I'd had before. It was essentially a breaded pork chop. I drizzled it in lemon and went to town. Oh, right. You're probably wondering how the date went. Well, several cocktails in, we were all laughing while my brother and I embarrassed one another with otherwise forgotten stories from our childhood. Both partners were liked. Both siblings were liked. A success story that would make the 'rents beam with pride!

    (4)
  • Joe A.

    My favorite restaurant in Allston. The owners are cool and creative, and the food/drinks are incredible.

    (5)
  • Sara M.

    Love this place. Food is good, drinks are good, people are nice. I have gone for brunch and dinner. I highly recommend the breakfast fries, duck confit hash, and the breakfast BLT if you want to go lighter. The schnitzel with spaetzel is great too. I love that they have a deviled egg of the day! PS, they have a deck out back that can be a little less crowded. Awesome place to grab drinks with friends and have a bite...

    (5)
  • Janine R.

    Amazing food and amazing drinks! Albeit pricey.... But so damn worth it. Every time I come here I try something different and it ends up being my new favorite drink/meal. For cocktails, expect to pay $11-13 per drink. Which doesn't seem all the right considering the location, but I gladly give them my money. Excellent service, but my only reason for not giving this place 5 stars is because of how LOUD it is on the weekend. To the point where you literally have to scream at whoever is next to or across from you. For such a small establishment, the music should be turned down just a notch.

    (4)
  • Keith D.

    Some of the best drinks you can get in the Allston area. The vibe here is totally Allston hipster chic. Very nice elegant and modern decor with waitstaff totally rocking piercings, tats, converse, skinny jeans, everything hipster. It's great to find a place like this that can pull off that sweet spot of "elegant Allston" which I never thought before could exist. They have an amazing Mexican happy meal - shot of tequila, shot of sangrita, and a dos aquis.That's the reason I keep going back. Oh and of course it goes perfect with the Gorgonzola fries. So good. As far as the food goes it's most always excellent except on occasion. I went for brunch here one Sunday and by the waiters suggestion got the duck confit hash. Eeeh not that tasty at all. Was a little bummed out by their brunch. And the mimosas were tiny for 8$. Great place for a night out though!

    (4)
  • Kyle C.

    One of the best places to go in Boston. Their brunch is the cream of the crop in what is an incredible neighborhood for brunch fair. Their beer selection is diverse and the waitstaff is as knowledgeable as any around. I've been here several times and have never had a bad experience. A step above the usual Allston fair (I'm looking at you, every bar on Harvard Ave)

    (5)
  • Jae P.

    We normally go here for dinner and drinks before we hit Brighton Music Hall. Beer selection is pretty stellar, and I'm told they have amazing sausage. The pretzels are probably the best thing on the menu, vegetarian wise. I would not recommend straying away from the vegetarian dishes. My partner ordered the alfredo without bacon only to realize he ate bacon. It was a fun couple of days for him and the porcelain god. The chickpea burger really is a falafel mix, it's not that great, but the fries were! If we go next time we're sticking to the pretzels ... and maybe a salad.

    (3)
  • Jenna O.

    Not sure what all the hype is about this place. My boyfriend were lucky enough to sit outside last Saturday as it was a beautiful night. We order the Gorgonzola fries which were definitely delish to start. By far the best part of the meal. I ordered a drink based on the servers recommendation and hated it- no fault to him really I was being indecisive, but their drink menu is just too much. I ordered the chickpea burger and my boyfriend got the chicken two ways. The chickpea burger was so disappointing, just really meh. The description led me to believe it was going to be much tastier. However my boyfriend really liked his chicken two- ways, I believe he preferred the sausage-style chicken. Overall-I was underwhelmed- I may come back or I may not- maybe next time just for the fries :)

    (3)
  • Danielle A.

    Deep Ellum is my go-to spot for everything. Hung over and need champagne and eggs? Go to Deep Ellum Want to have a nice dinner with someone you hope to see naked? Go to Deep Ellum Looking to grab a few cocktails with your girl friends? Go to Deep Ellum I actually convinced my boss to host our end-of-the-year work party here one year. This place is the shit. Their food is fantastic, drinks are awesome and service is superb. Oh right, and they have a sweet outdoor patio for the warmer months.

    (5)
  • Kevin C.

    This is the only place I've ever attempted to eat everything on the menu at least once because everything is so incredibly fantastic. I worked down the street from Deep Ellum a few years ago and after my 5th time coming in for lunch i decided that i would try the veggie burger and if the veggie burger was good i would try at least everything else at least once. Next time i came in i tried the veggie burger (note - i hate veggie burgers) it was much better than expected but i'm still not a fan of veggie burgers and because Deep Ellum made it "passable" i started my journey through the rest of the menu. My favorite items, the open face meatloaf sandwich and the tomato soup and grilled cheese combo. Awesome food, great place, good drinks

    (5)
  • Michael A.

    Great staff and food. I'll be back for more food and look forward to having brunch there as well. I'm glad my friends wanted to meet there for dinner to catch up.

    (4)
  • Sarah A.

    My favorite place to brunch. The duck confit hash and deviled eggs are to die for. I'm addicted!!! Not to mention their bloody Mary's... The perfect amount of spice!

    (5)
  • K P.

    I left a bad review a few years ago, and you know what? I'm sorry Deep Ellum, I had you all wrong. You are amazing. Your bartenders are excellent and your food and beverage choices are superb. I should not have judged you so harshly for one bad experience, everyone has a bad day. The ambiance is casual but professional, the beer selection is fit for all levels of beer love (pbr to funky Belgian sours), and the food is exactly as delicious as it sounds on the menu. These people are doing it right. Thank you!!

    (5)
  • Amy C.

    As the Bostonian's put it best, "this place is bloody wickedly awesome!" OK, so I dont know if ANY BOSTONIAN would actually say that but this place is definitely a hidden gem in Allston. The space is much bigger than one would expect due to its porch and if it's a nice night in Boston, I would recommend sitting out there. We got as many things as possible to try and they were all FAN-freaking-TASTIC. The service was meh to ok; they aren't particularly helpful really but it's a great place for some great food, hang out with some of your best friends, and get a drink too (after all it is a bar ;D)

    (4)
  • Erica T.

    This place has good cocktails. There, I said it. It's not just about the beer as I'd always assumed because that's all I'd really heard about. They have awesome cocktails. They also have friendly staff who are fun to chat with when it's slower. Granted, I do not come when it's busy cause I like the slower pace. I'm not one for crowds anymore, and they can get pretty crowded. It's also awkward when you get stuck outside in line and all your friends made it inside. Also: they always have TCM on which is AMAZING. Love classic films, especially with my fabulous cocktails. Who needs a sports bar when you have a classic film bar?

    (4)
  • Das E.

    Excellent cocktails, excellent edibles. My only complaint is that it's quite loud...but it's a bar primarily so what can I expect!

    (4)
  • Tanya T.

    Came here for brunch with friends, was not disappointed. The Bloody Marys were so good and spicy I ended up ordering two. I got the duck confit hash, which was good, but everyone else's meals were better. Next time I'll probably go for the reuben, which trumped my duck hash. The only cons: service was pretty slow and the food took a while to get, but if you're there for a boozy brunch you can pass the time with Bloody Mary bliss.

    (4)
  • Joseph N.

    Im usually one to have my music blasted but I think its hard to have a conversation with someone with music so loud you can't hear each other talk. Other than that the beer selection is great and the chickpea burger was amazing!

    (4)
  • R H.

    Bar tenders are friendly. Beer selection is great. They usually have a Trillium brew or two on draft. Seitan sandwich is a nice lunch time filler. Beware the jalapenos.

    (4)
  • Evan H.

    After a ski trip, i stopped into Deep Ellum with a buddy who is a regular. We quickly snatched a couple bar spots and gazed into the long line of beer taps. It was a difficult decision, since they have about 20-25 taps, plus a lot of beers in bottles. Unlike most beer bars, you wont find ANY microbrews here. No bud or coors, not even Sam Adams or Harpoon. There are lots of west coast IPAs to chose from. The food at Deep Ellum is pretty much standard American fare, but with some hint of Mexican, as there is a second bar/restaurant next door which serves up awesome tacos (Lone Star). They also serve there own house made sausages and charcuterie (who doesn't these days??). The sausage was tasty as was the tomato soup and grilled cheese I ordered. I love swiss cheese, but it may not have been the ideal cheese for grilled cheese. The prices are very reasonable as well. The bar was recently named one of the top 5 bars in Boston to take a date. Since my friend is a regular, any time I visit him, I'm sure I'll end up at Deep Ellum.

    (4)
  • Benjamin T.

    My favorite bar and go to spot in Allston may be the Silhoutte, but Deep Ellum is definitely my number two spot. It is the cleanest and classiest bar on the Brighton Avenue bar strip in Allston. The vibe is definitely Hipster and filled with 20 and young 30 something's from the Allston and Brighton neighborhoods, but it's a chill crowd and no one is going to look at you cross eyed if you show up in khakis and a polo shirt. The space is on the small side, Deep Ellum is located in a store front, with a long bar on one side and tables on the other side. During the warmer months there is a terrace outside in the back which is really nice, not too load and enough plants to make you forget that you are in a back alley. Do note that with all the exposed brick walls the bar room gets loud, so Deep Ellum is not the place for a quiet drink - it's a fun night out. Now for the good stuff, the food and booze! The drink menu really sets Deep Ellum apart from other Allston bars. While they have the requisite PBR for a Hipster bar, they feature a menu of more obscure and really tasty foreign beers and domestic microbrews. The cocktail menu, which is routinely updated, features some wicked awesome drinks with interesting ingredients, and are reasonably priced. The food menu is very good as well, with a kitchen that is open late (for Boston standards), and the kitchen cooks up a pretty awesome hot dog with great fries. Deep Ellum is a great little neighborhood bar, with good music, a nice vibe, friendly bartenders and staff, with great food and drinks. I highly recommend it!

    (5)
  • Alex S.

    Hot damn. Thats all I have to say about this place. They have an awesome brunch menu and a great selection of beers and mixed drinks. I've only been for brunch but I can't wait to go back for lunch and dinner. Things to get: Keilbasa and Egg Sandwich - House-smoked kielbasa, fried egg, horseradish aioli, VT cheddar on an English muffin with home fries. This was ridiculously good. The cool horseradish aioli really brought out the flavor of the keilbasa. Red Flannel Hash - Roasted beets, potatoes, bell peppers, corned beef brisket, and 2 fried eggs. Beets on beets action. Check out my blog (complete with pictures and childish humor) for the full review! thesuchef.org/2014/01/29…

    (5)
  • Sean D.

    Came here on a whim Friday night with my girlfriend for dinner and drinks after hearing some good reviews from my friends. Came in was told about 30 min wait for two so we stuck it out ended up getting a seat at the bar shortly after. Ordered the house burger and Mac n cheese...hands down the best ever for both ! Wouldn't have changed a thing...great food excellent beer selections and good service ...only one star short of 5 because hey perfect scores are hard to come by

    (4)
  • David G.

    Probably my favorite place in Boston. Even though you have to spend one or two dollars more than somewhere else. Totally worth it. Awesome beer, friendly service and the food is a dream. Best for brunching.

    (5)
  • John S.

    I held out on going to this place for about a year when I moved to the area. Well, actually, this place held out on letting me in for about a year, which made me kinda resent them. So what if my friend peed on the Walgreens next door? I pounded all my Fireball nips before I tried to get in, didn't I? 'Cause the thing is...it's not like this is an incredibly classy place that needs to reject people who are already rejects. My waiter (gauged ears 'n all) literally talked to me about how he smokes weed at work. So what's the demographic? The 'fringe society' version of the middle class? Aging hippies, scenesters, hipsters who lucked in to enough money and taste to afford designer cocktails and $15 German Octoberfest beers? Maybe all the people who go to Ellum sold out and lost their roots, and now the 'heroin-chic' atmosphere at Model and Silhouette is too much for them? This place is never gettin' that fifth star due to the above, but (by the way in case you didn't know) it IS the best cocktail bar I've been to in Boston. Green Street's cool, and I can dig it, but Deep Ellum is what's up, man. And I'm not saying that in like a prideful way...message me your fave cocktail place if it's better and I'll go check that shit out (if they let me in meh meh no really I have some ties I could put on). I'm always in pursuit of a better cocktail.

    (4)
  • Lisa B.

    We visited Deep Ellum for brunch, and I was pretty disappointed. Nothing was bad, but nothing was "good". My Bloody Mary was nice and spicy... but half the size of a normal Bloody Mary. The fish po'boy was pretty "meh" as well. Maybe I have high po'boy standards from living in the South, but this fish and bread seemed dry. In short, I paid $22 for a mini Bloody Mary and some coleslaw with fries. We thought Deep Ellum would knock our socks off, but we probably won't be back.

    (2)
  • Hannah L.

    My favorite spot in Allston! Brunch is amazing. The only reason I didn't give 5 stars is because their drinks are a little pricey.

    (4)
  • Lady J.

    That Duck confit Hash though! That BBQ breakfast though !

    (5)
  • Alena G.

    Can't think of anything that is even remotely bad about this place.

    (5)
  • Alex S.

    Don't wanna say anything too nice because I'd hate to blow up my favorite Boston spot for brunch, lunch, dinner, apps and drinks.

    (5)
  • Jarrett L.

    I'm giving 4 stars because of the Staff/managers.. I rarely say this but they know how to take care of people. After a less than spectacular dish, the waiter asked how things were, I told him the truth and said the dish was ok. A few moments later the manager came over, offered to comp the meal and was apologetic. drinks are always good as well here, but it is the service that really stands out. Definitely going back again

    (4)
  • Mario C.

    Deep Ellum is a sanctuary; I have been coming here monthly (or at times weekly) for the past 3 years. For me it's my local watering hole and one that I have trusted for a good drink (and in many occasions a meal). They have great beers and an excellent selection of cocktails but for me - it's an order of their charcuterie and a Toronto Manhattan that is the perfect match. Hands down the best combination and an awesome way to enjoy passing the time while hanging with a friend or two. If you go the beer route then you have to get their Pretzel with mustard and an order of the Truffle Fries. Only complaint which isn't one is that it gets busy - very busy and you can end up waiting quite a bit to get in at times - it's worth the wait for me and while many would wish that they would expand in size somehow I know that would ruin its magic. My only other bar that is in this category of quality, consistency, and caliber is Eastern Standard.

    (5)
  • SunnyAndLeonard E.

    After two visits, we've tried about half the drink menu. My take is they specialize in rum and tequila-based sours. I could be going crazy, but I am certain they used a dark spiced rum in the white lion on the first visit and a white rum in the same drink on the second. The former is far superior to the latter, as I have confirmed via home experiments and private contemplation. Anyway, I love the understated vibe, friendly staff, and tasty pretzels. I think I'll stop by every time I'm in town.

    (5)
  • Jackie K.

    As everyone else says, beer selection is great. Food is the best pub food you can get. Decadent and filling. I had the Vegan Bahn Mi and it was great--not too spice (except one bite that was so spicy I ordered milk). Good brunch menu too--french toast was great.

    (5)
  • Linda W.

    I came here today for Sunday brunch expecting a long wait but was pleasantly surprised by the lack of one; the outside patio in the back and indoor seating were nearly packed yet somehow there seemed to be always at least one open table. After spending a summer in Toronto, I was so excited to see poutine as a menu item! Our hipster-y waiter, dressed blue plaid and jorts, kindly entertained my questions about where the restaurant got their cheese curds. Unfortunately, the "cheese curds" in question were not true cheese curds, but rather, little chunks of mozzarella/cheddar made to look like cheese curds. The poutine came out piping hot in a HUGE portion; it's listed as an appetizer, but it easily was enough to satisfy my friend and me. While the poutine was more cheese fries than poutine, their other menu items look fantastic. The table to our right had ordered the truffled gorgonzola fries ($6)--also a heaping order of fries with a small mountain of gorgonzola piled on top. I was quite tempted to reach over and snag one. I can't wait to return and try their charcuterie plate ($16), hot pretzels ($3), BBQ breakfast ($9), and steak frites ($20). They also have an impressive array of beers (I'm a sucker for trappist beers, which they carry!) and cocktails (which all contain house-made bitters). I will be back here soon!

    (4)
  • Jon T.

    Located in what I call the vegan corner of Allston, Deep Ellum wins for a huge selection of delicious beers. If you've got room after eating at Grasshopper (or the ever-changing restaurant a couple spaces down), come here for a drink or two.

    (4)
  • Jared H.

    This place is a hidden gem for sure. They have a ton of beer available and the food is incredible. It is a bit of a dive and you may not think it would be good, but the food is outstanding.. It's small so there usually can be a wait so you need to plan accordingly. Although I have waited for over 30 minutes and it is always worth it. For an appetizer the Pretzels with Beer cheese are my go to. The pretzels are made in house and are absolutely delicious. The beer cheese dipping sauce goes perfectly with them. Another great appetizer is the truffle gorgonzola fries. My favorite meal is the Maple Habanero BBQ wings. They have the perfect amount of sweetness and spiciness. They also have a great Brunch! I love deep ellum and highly recommend it!

    (5)
  • Matt T.

    Absolutely amazing brunch menu, a great selection. There is very nice outdoor seating and the atmosphere is quite good. It tends to be very busy and full of younger people, the drinks are a bit pricey but the food is absolutely amazing and one of the best brunch places in the area for sure.

    (5)
  • Casey F.

    By far my favorite of all the places I tried while in Boston! My buddy and I had been doing some day drinking.. some serious day drinking and we ended up here.. I think I found it on Yelp while looking for places before I came out to Boston.. Well needless to say I'm glad I did.. we walked in the place was pretty quiet with a few guest.. a couple on their way out.. we grabbed a spot at the bar.. I ordered a beer and my buddy ordered a craft drink..the bartender was a nice guy who knew his stuff (so important).. he gave us a couple of food menus.. we weren't that hungry but after looking at the menu we both changed our minds very VERY quickly.. we moved from the bar to a table.. we ordered the cheese plate and the Best Wurst place.. both were INSANE.. lol.. I remember my buddy telling the bartender.. "man you guys got your shit together over here".. that got a chuckle out of the guy! But my friend was right.. wow! It was very good! I was perfectly happy with my beer, cheese, and sausages but my friend had to order something else he was so in love with the place.. he talked about it for the rest of my trip out there.. next time I'm in town.. I'm coming for you Deep Ellum!

    (5)
  • Alex G.

    Bloody Mary's done well. Very well. Probably some of the best I've ever had. Big drink selection otherwise. Came here for a boozy brunch during a weekend visit, wanted to get everything on the menu. Food was excellent, service was great. Good crowd, place was buzzing. Don't give out too many 5's, but this easily scores it.

    (5)
  • Victoria P.

    Came here for brunch with my boyfriend and ordered the country fried steak and the house burger. Everything was just okay. The gravy in the country fried steak was good and the burger was okay...nothing spectacular. We sat outside and really enjoyed the patio area - try to sit outside if the weather is nice!

    (3)
  • Tina A.

    Super good chickpea burger, tasted like falafel with a great beet-based sauce and fresh cucumbers. Good service too, wish I were here more often so I could come back.

    (5)
  • Sasitorn O.

    Last night, my brother in law took us to his favorite place for a warm welcome to Cambridge. We began with 4 glasses "TRILLIUM BREWING CO. (MA) GRASSHOPPER PALE ALE " Trust me, I am not a big beer fan but after I tried, I couldn't stop drinking! It's really refreshing but well balanced which I couldn't explain ( Told you, I am not expert) Then we ordered 4 dishes to share for four of us. We had 2 orders of Truffle Gorgonzola Fries that creamy blue cheese on top and you must try! Then we had 1 order of Grilled Tuna Salad Nicoise and the last one was Pork Schnitzel. Everything on the table gone so quick! I love everything especially Pork Schnitzel was the hit! I enjoyed the mushroom sauce which creamy on the top of this pork dish. Moreover, the staff was friendly and nice as well. I am not the only one to tell you this place is great, put this place in your favorite list now!

    (5)
  • Mairead O.

    As close as it gets to a perfect bar.

    (5)
  • Stephen F.

    Cool drinks. Good atmosphere. Just very small. One of the only bars with atmosphere I've found in Boston.

    (4)
  • James O.

    Would honestly be a 3.5, the extra .5 just for the Root Beer Braised Pork Belly. I've been here once for brunch and once for drinks and apps. My advice, skip the entrees and go straight for appetizers. Portions are big, shareable, and consistently great. For brunch I had a mixed experience. Service was great and my drink, the Tommy Noble was awesome. I got to try: Truffle Gorgonzola Fries: this is why I cam here, and while they were great, I didn't quite get enough truffle. 3.5/5 Maple Habanero Chicken Wings: YES. just yes. 5/5 Harvest Salad: interesting combo of winter vegetables topped with an egg, but pretty unimpressive in overall taste. BBQ Breakfast: sweet deliciousness, best plate on the table. 4/5 Buttermilk Biscuits and Sausage Gravy: pretty bland for something with such heavy ingredients. 2/5 Breakfast Club Sandwich: perfectly decent brunch sandwich. 3/5 The next time I came for drinks and apps we tried Poutine: to die for; all about that duck gravy 4.5/5 Root Beer Braised Pork Belly: IF NOTHING ELSE GET THIS. Little piece of heaven in my mouth. 5/5 Deviled Eggs: perfectly decent, not as good as my mom's though. 3/5 Service is good but it gets crowded and loud on weekend nights, so be ready for a wait. Great drinks, hipster atmosphere. If you're stuck waiting for a table hit up their sister restaurant, Lone Star Taco for a drink, they make a good margarita.

    (3)
  • James M.

    where did the mufffalettas go. Love this place for food, craft beers, service. Really find myself here in off hours so crowds mentioned are not a problem. A perfect spot to pregame a concert up the street at the Paradise or House of Blues.

    (4)
  • Aria D.

    Haven't had a full meal here but they have a great drink selection. I love good wine and cocktails and my boyfriend is a beer geek so it works out. We tried the assorted pickles dish. For $5 it's pretty good and simple, a great bitter snack to compliment the sweetness of the cocktails I kept ordering (my poor wallet though...) The aesthetic is very ambient, the backyard outdoor patio is great, and the silent films on the tvs are a plus. I don't like tvs but the silent films were definitely a nice touch. Service in the back patio was okay, but sitting at the bar is great, bartender was super friendly and had an awesome beard.

    (4)
  • Michelle C.

    Yeah deviled eggs! kinda small, but very tasty! you get two traditional and then two of the egg of the day. Ours were rosemary lemon and they were actually very tasty. The bar is a small long room with NO a/c, boo! but they have a porch outback that has high wood sides so you don't see the nasty alley. Service was good, but I didn't like the mac and cheese very much. The cheese, pasta and peas were okay, but the asparagus gave it a weird flavor, I ended up picking it out. I give it 3 stars cause the D-eggs were so yum

    (3)
  • Joe H.

    This place is great! When you go, get the gorgonzola fries. The beer selection is huge and the wait staff are knowledgeable. My favorite is the Ayinger Brau Weiss. NEVER GET THE NIGHT SHIFT Sour beer It is pink like a rose wine and taste like hot and sour soup minus the hot. I wish it had fountain sodas because paying by the can on nights you're not drinking alcohol gets pricey. They said it tastes better from the can which is true so I'm not going to knock them on their attention to detail. The only downside of this is they give you a room temp can with a glass full of ice. It defeats the purpose of having canned soda for the flavor if you're going to have ice immediately melt in it and water it down. The food here is excellent. The ceiling fans are badass, the staff knows their stuff (they pour unfiltered beers the right way), and the deck is great when the weather is nice. What more can you want from a gastropub? This place is in Allston which has a ratty demographic so if you are looking to save money on cheap pbr and 'gansetts, go to the Modell or Silhouettes. Bros are more at home at Tavern in the Square

    (5)
  • Deb D.

    Went around 5 pm to avoid a crowd. Nice craft beer selection sand quick service. Ordered the charcuterie and truffle Gorgonzola fries. The food was great and I loved the Alternative music playing....unfortunately had trouble hearing what meats we were getting to try...I however loved the liver pate. Great texture and subtle aftertaste. I'm a huge supporter of swissbakers happy to see them on the menu. FYI very little parking. We walked three or four blocks.

    (4)
  • Eric F.

    5 stars because every single time I go here I am incredibly impressed. I love this place because they have amazing drinks (beer, cocktails, sangria) and their food is unmatched. I don't know who they have preparing these meals in the kitchen but damn, they are lucky to have that man or woman. I highly recommend this place, and I have absolutely no complaints.

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 2:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner, Late Night
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Hipster
    Noise Level : Loud
    Music : Background
    Good For Dancing : No
    Alcohol : Full Bar
    Happy Hour : No
    Best Nights : Thu, Sat, Sun
    Coat Check : No
    Smoking : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Deep Ellum

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