Cajun Way Restaurant Menu

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  • Lori H.

    Delicious! I had the shrimp gumbo and my hubby had the chicken and sausage. We shared a lb of spicy boudin between us. Best boudin we ever ate! We wanted a midday lunch on our way to New Orleans. This little place hit the spot! Warning, if you like a dark rue, this gumbo is not for you. I'll go here again!

    (5)
  • Darryl C.

    Doesn't get any better than this. Boudin (I recommend the hot version) or shrimp gumbo are my favorites. You also can't beat the prices.

    (5)
  • Jackson M.

    This is a quaint local eatery which makes home made Cajun food. I didn't even know how to properly pronounce boudin but the server Felicia was happy to give me a large free sample. Boudin for lunch is really cheap! I paid like $3 or $4 for a pound which was more than enough. My mom had the gumbo which she liked a lot. Definitely a great place to stop on the highway between Houston and New Orleans.

    (4)
  • Casey C.

    Everyone has a special place they like to buy their boudin at....their favorite, if you will..... In Louisiana, regional variations of boudin exist from parish to parish and neighborhood to neighborhood, but the best links always come from specialty meat shops, grocery stores, and restaurants that make it in-house. You are as likely to find a true boudin craftsman in a gas station convenience store with an added kitchen as you are in an established meat market. For many, boudin is the essential Cajun fast food, quickly filling the hunger void at any time of the day or night. I'm going to call this a beginner's link. It is a mild and simple approach to the link. Some might call it bland. It's important to remember that Crowley is the "Rice Capital of America." So, if the boudin at the Cajun Way Boudin King seems to have a lot of rice in it....well.... I happen to really enjoy Cajun Way's boudin as well as their other offerings. I find that many places try to make a meatier boudin making it greasy. I'm a fan and if I'm traveling through at lunchtime, I usually stop here.

    (4)
  • Andres D.

    Mild boudin had little flavor. Gumbo was meaty. Served as links. Politestaff.

    (3)
  • Magic M.

    Very disappointed here. Have always stopped here for a shrimp poboy when in the area (1-2 years apart), and they sure aren't the same anymore. Bread is funky. You only get 6 placed shrimp now. What happened to overstuffed poboys? Still OK, but not a destination anymore.

    (3)
  • Tina H.

    If you want a cajun fix, Cajun Way is the perfect lunch spot. It's a casual, local spot for some good Louisiana flavor. I would suggest getting a half pound of spicy boudin with your meal. You can order it to go or eat in at the restaurant. The boudin is tasty and not too spicy even if you order it spicy. The seafood platter of catfish, fried shrimp, and crab ball with french fries is very filling. Also, Cajun Way is good for a group of friends. It's a small place with a big taste. Cajun Way is a very affordable and delicious restaurant to get some seafood and boudin. Try it and you won't be disappointed.

    (4)
  • David L.

    This "not so fast-food" place has the best fried shrimp anywhere. They cook your meal to order. Their fried oysters (when in season) are worth the trip alone but the shrimp are so good that even then I end up ordering the shrimp. It is necessary to also buy some boudin I like the hot version -- it isn't really too hot. Boudin is a pork and rice sausage.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Waiter Service : No
    Caters : No

Cajun Way Restaurant

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