Someone once told me this was the best place in town. The lie detector test proved that was a lie! However, tonight was my first time eating here. The good news: a rather short wait on a Friday night, a very pleasant and attentive waiter named Larry, and the food was pretty good and hit the spot for sure. My only cons this trip were the fact that our 27.99 dinner came with a bagged iceberg lettuce salad with some grape tomatoes thrown in. (The dressing was fab, though) I just think this may be a kentucky thing because not many kentuckians like spring greens??? I'm not sure. I don't like it. Maybe the new seafood place down the road has spring greens, who knows. Also probably doesn't have kids standing in their chairs acting a fool. That would have been nice. Not the restaurants fault on that little treat, though. And I do have to say the hostess seemed a little rude when I asked that we sit in a booth instead of a table, which was just cleaned anyway. No biggie right? I didn't think so. Most laxidazial hostess I've ever had, but I guess if that's who you want your customers to be greeted by, then sure whatever. I probably will try the other seafood place for hopefully a better hostess and a little more upscale food and dining experience, but the food was decent.
(3)
Ms G.
Love this place. Thanks to Vanessa the best Bartender I ever met!!!! You all got to come. Nice customer service, taking care of customers is a plus!!! I tell Ya I feel at home in Red Lobster. Great team and great management.
(5)
Kady H.
Good service, okay food.. Terrible beer prices. Stuffed mushroom appetizer was okay. As always, the biscuits are awesome.. One of the only reasons I come here. The parmesan crusted tilapia is delicious. Mashed potatoes taste like instant potatoes.. They have that goopy texture. Broccoli and baked potatoes are never cooked all the way.. I've gotten them on several different occasions now, and they are always undercooked. $5-6 for a bottle of corona is insane!
(3)
Rich R.
Service was ok. The crispy shrimp lettuce wraps is super sweat and taste like from a freezer bag.
(2)
Eric D.
The kitchen here needs new management! I have eaten here twice (and will not again), and both times the food took too long to arrive. Tonight, I ordered the crusted tilapia and my kids each got popcorn shrimp....25 minutes. The place was almost empty. I asked my server what took so long and he said poor teamwork. Additionally, the floors were absolutely FILTHY in here! There was trash everywhere. Inexcusable for food to take that long!
(2)
Aimee J.
We stopped for a very early dinner on Memorial Day. We were seated immediately, service was very pleasant and attentive. The food was very good. I especially liked my wood grilled tilapia. We shared dessert - decadent chocolate brownie with vanilla ice cream drizzled with chocolate and caramel sauce.
(4)
Lena R.
Not only did we have a very long wait, but our food was not so great and service was just ok. I don't know if they were just slammed on a Friday night or what but I guess I was expecting more.
(1)
Greg S.
Slow start but service picked up after we spoke to the manager. Entree was good, the potato was underdone. Crowd was moderate and kitchen was having a terrible time keeping up.
(3)
Scott S.
Couldn't even get in the door short of an hour and a half wait. And they weren't busy at all and there appeared to be plenty of tables. So we left and took our business and money to McAllister's where we were immediately accommodated.
(1)
Bill B.
We just had an excellent dinner at this location. There was crab legs on one plate and baked fish on the other and both were excellent. had the clam chowder before the entree. The chowder could be a little thicker and laced with more clams. Had the salad which was crisp and fresh. Service was excellent and this was a dinner special, three course meal. Great price.
(4)
Red E.
Great food! Service isn't top bad either.
(5)
Miguel R.
Food quality is good and you can expect a consistent level of service and food presentation as well as flavours. No ups and downs here, very consistent on their products. The place is usually busy, but the waiting time is very reasonable.
(4)
Bill W.
My visit was on a bustling Saturday afternoon. My party of two had about a 15 minute wait. The only drawback was the lack of seating in the waiting area, which is very small and caused me to have to stand in the doorway and dodge traffic coming in and out. The "onion rings" were mostly charred breading and very greasy. They are of the straw variety and must be avoided at all costs. This was served with the delicious cheddar biscuits. We had to wait several minutes to catch a waiter to provide us with silverware before we could enjoy our appetizers, as they were not already provided as is the normal in any restaurant. The waiter apologized and was attentive the rest of the visit. The Crab legs were adequate. The boil consisted of a tiny ear of corn, some small potatoes, some scallops, and the tiniest of shrimp in an overpowering garlic butter sauce that was nearly slimy. At 20 bucks a boil, I expected more of a portion, but this is probably the norm for a busy corporate seafood experience. It was nothing egregious, just underwhelming and overpriced. Meh. The staff was courteous and did a good job with refills and not appearing flustered.
(2)
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Address :2020 North Dixie Highway
Elizabethtown, KY, 42701
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Kallie M.
Someone once told me this was the best place in town. The lie detector test proved that was a lie! However, tonight was my first time eating here. The good news: a rather short wait on a Friday night, a very pleasant and attentive waiter named Larry, and the food was pretty good and hit the spot for sure. My only cons this trip were the fact that our 27.99 dinner came with a bagged iceberg lettuce salad with some grape tomatoes thrown in. (The dressing was fab, though) I just think this may be a kentucky thing because not many kentuckians like spring greens??? I'm not sure. I don't like it. Maybe the new seafood place down the road has spring greens, who knows. Also probably doesn't have kids standing in their chairs acting a fool. That would have been nice. Not the restaurants fault on that little treat, though. And I do have to say the hostess seemed a little rude when I asked that we sit in a booth instead of a table, which was just cleaned anyway. No biggie right? I didn't think so. Most laxidazial hostess I've ever had, but I guess if that's who you want your customers to be greeted by, then sure whatever. I probably will try the other seafood place for hopefully a better hostess and a little more upscale food and dining experience, but the food was decent.
(3)Ms G.
Love this place. Thanks to Vanessa the best Bartender I ever met!!!! You all got to come. Nice customer service, taking care of customers is a plus!!! I tell Ya I feel at home in Red Lobster. Great team and great management.
(5)Kady H.
Good service, okay food.. Terrible beer prices. Stuffed mushroom appetizer was okay. As always, the biscuits are awesome.. One of the only reasons I come here. The parmesan crusted tilapia is delicious. Mashed potatoes taste like instant potatoes.. They have that goopy texture. Broccoli and baked potatoes are never cooked all the way.. I've gotten them on several different occasions now, and they are always undercooked. $5-6 for a bottle of corona is insane!
(3)Rich R.
Service was ok. The crispy shrimp lettuce wraps is super sweat and taste like from a freezer bag.
(2)Eric D.
The kitchen here needs new management! I have eaten here twice (and will not again), and both times the food took too long to arrive. Tonight, I ordered the crusted tilapia and my kids each got popcorn shrimp....25 minutes. The place was almost empty. I asked my server what took so long and he said poor teamwork. Additionally, the floors were absolutely FILTHY in here! There was trash everywhere. Inexcusable for food to take that long!
(2)Aimee J.
We stopped for a very early dinner on Memorial Day. We were seated immediately, service was very pleasant and attentive. The food was very good. I especially liked my wood grilled tilapia. We shared dessert - decadent chocolate brownie with vanilla ice cream drizzled with chocolate and caramel sauce.
(4)Lena R.
Not only did we have a very long wait, but our food was not so great and service was just ok. I don't know if they were just slammed on a Friday night or what but I guess I was expecting more.
(1)Greg S.
Slow start but service picked up after we spoke to the manager. Entree was good, the potato was underdone. Crowd was moderate and kitchen was having a terrible time keeping up.
(3)Scott S.
Couldn't even get in the door short of an hour and a half wait. And they weren't busy at all and there appeared to be plenty of tables. So we left and took our business and money to McAllister's where we were immediately accommodated.
(1)Bill B.
We just had an excellent dinner at this location. There was crab legs on one plate and baked fish on the other and both were excellent. had the clam chowder before the entree. The chowder could be a little thicker and laced with more clams. Had the salad which was crisp and fresh. Service was excellent and this was a dinner special, three course meal. Great price.
(4)Red E.
Great food! Service isn't top bad either.
(5)Miguel R.
Food quality is good and you can expect a consistent level of service and food presentation as well as flavours. No ups and downs here, very consistent on their products. The place is usually busy, but the waiting time is very reasonable.
(4)Bill W.
My visit was on a bustling Saturday afternoon. My party of two had about a 15 minute wait. The only drawback was the lack of seating in the waiting area, which is very small and caused me to have to stand in the doorway and dodge traffic coming in and out. The "onion rings" were mostly charred breading and very greasy. They are of the straw variety and must be avoided at all costs. This was served with the delicious cheddar biscuits. We had to wait several minutes to catch a waiter to provide us with silverware before we could enjoy our appetizers, as they were not already provided as is the normal in any restaurant. The waiter apologized and was attentive the rest of the visit. The Crab legs were adequate. The boil consisted of a tiny ear of corn, some small potatoes, some scallops, and the tiniest of shrimp in an overpowering garlic butter sauce that was nearly slimy. At 20 bucks a boil, I expected more of a portion, but this is probably the norm for a busy corporate seafood experience. It was nothing egregious, just underwhelming and overpriced. Meh. The staff was courteous and did a good job with refills and not appearing flustered.
(2)