Tapatio Mexican Restaurant Menu

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  • Richard M.

    Here's the deal, Madison is, how we say, limited in dining options for the most part. There's some great restaurants downtown but not too much up on top of the hill. Tapatio is one notable exception. I always judge Mexican restaurants on the chips and salsa. If those are good and fresh, the food is usually pretty good as well. Tapatio checks both those boxes, fresh crunchy chips and great salsa. Also, the queso dip is a must. That shit is like crack, for serious. I've only eaten there once but it was with a very large group, notoriously difficult for any restaurant to handle. It's safe to say we overwhelmed them. That being said, everyone got their orders (all correct) and it didn't actually take too long. The chips and salsa kept coming and the beer was cold and plentiful. It's safe to say I'll be back next time I'm in town.

    (4)
  • Joe W.

    In the past (couple of years ago) my family and I REALLY liked this place. However the place has steadily gone downhill. Tonight as we left we said "let's not go there again." As any Mexican place started with chips and salsa. Chips a bit flavorless, tiny bowls of salsa. I had the Chori Pollo. Taste was OK, felt like the portion size was a child's menu portion. Disappointing. My son had Poblano Quesadilla. He also said taste was OK (at best, he said - not really all that good), but it SOOO was not a quesadilla. It was just a large taco. He was disappointed as well. My wife ordered Nachos Fajitas Supreme. That dish was TRULY DISAPPOINTING, that I could tell just by looking. When I think nachos, I think nice crisp chips with some good toppings. There wasn't a thing on her plate that I would call a chip. Once you got under the toppings there was a SOUPY MESS with soggy things that may have at one time been chips. She said it taste about how it looked. Service wasn't great either. Food was fast enough - maybe if they had taken some time they could have gotten quesadilla and nachos right - but only time we saw server again after that was he brought bill, didn't ask how it was. Maybe he knew? I stand behind this review (and desire to not go back) 100%. If the restaurant wants to discuss, joew47167@yahoo.com .

    (1)
  • Diana O.

    We loved this place! The wait staff was great, they had kid friendly food, and the margaritas were fantastic.

    (4)
  • Joe L.

    currently madison's best mexican restaurant. consistent, affordable and the interior is delightfully tacky.

    (4)
  • Amy K.

    Suggested to me by a friend...I had to call her and let her know I felt sorry for her having to eat here...yuck....building is rather stinky too. Will not go back.

    (2)
  • Jasun R.

    Best Mexican food in Madison! Big fan of the queso dip, taco salad in it's giant, flaky taco-shaped shell, and fajitas.

    (5)

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Map

Opening Hours

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Specialities

  • Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Loud
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Tapatio Mexican Restaurant

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