Chipotle Mexican Grill Menu

  • Burrito
  • Burrito Bowl
  • Salad
  • Tacos
  • Tortilla Chips

Healthy Meal suggestions for Chipotle Mexican Grill

  • Burrito
  • Burrito Bowl
  • Salad
  • Tacos
  • Tortilla Chips
  • Ashley B.

    Okay, so I know it's owned by McDonald's, and after watching Super Size Me, I will never eat at that place again. But wow, I don't care if it's going to clog the crap out of my arteries, I LOVE CHIPOTLE. Then after being in Florida for school for so long, my obsession with Chipotle became clear. Their chicken fajita burritos and their salsa are just soo good! It's also nice that you're able to get a Corona on the side if you want. MMmmm. UPDATE! Melissa M right below me just informed me that McDonalds no longer owns Chipotle. EAT UP!

    (5)
  • Jen F.

    Awesome like always!!!! Great healthy food!

    (5)
  • John K.

    I go here all the time and the employees always get me "the usual". Always delicious. The line can be very long sometimes, though.

    (5)
  • Demissew Z.

    This Mexican restaurant is not exactly fantastic but it could be the only choice you have if you like some Tabasco sauce on your lunch. Price wise, it is not cheap: a little below $8 dollars for a bowl of rice, your choice of mild to hot salsa, lettuce and beans with your choice of beef or chicken. The line is topically long if you show up around noon. They are fast in scooping your food once you get to the food counter though, I give them that.

    (3)
  • Eric P.

    I'm giving Chipotle a 2 only to differentiate them from Qdoba, which is definitely worse, but in a just world this would be a 1.5. The food is only nominally Mexican, meat is dry and not so flavorful, prices not all that reasonable, and the salsa tasteless. There's really no reason to go to either Qdoba or Chipotle with La Bamba and (even better) Los Amigos around.

    (2)
  • Robby S.

    Fast service and quality food make it delicious. Not quite as good as a lot of the other Chipotles I've been to, but still quite yummy regardless! You can never really go wrong with their food.

    (4)
  • David S.

    Please don't hate, but I like Chipotle... Sure it's owned by McDonalds, sure it's not authentic Mexican food, but still it's very tasty. Nothing special about this particular location: it looks like any other Chipotle restaurant (maybe a little nicer?). The nice thing about it, though, is that I get the same burrito that I would buy in NYC for $2 cheaper...

    (4)
  • Melissa M.

    Chipotle may not be authentic Mexican, but it does set itself apart from other chains. The primary reason to go to Chipotle is the quality of the ingredients. Niman Ranch pork is ten times more juicy and delectable than the factory farmed version. It's also much more humanely raised and ecologically friendly. Chipotle braises the pork with pepper and other mild spices and the tender and flavorful result is what keeps me coming back all the time. There are lots of other options ranging from chicken to vegetarian, but in my opinion the pork is really the best. This location sometimes will give you a discount if you order just meat/cheese/rice and sometimes not...it's rather bizarre, but I think it depends on if the manager is around or not. I keep my receipts as a rather amusing record of how many times I have gotten the "Ilini secret special." It's quite expensive as "fast food" goes and it gets crowded. I usually take mine to go, since every Chipotle I've visited has had a harried atmosphere that makes dining in unpleasant...but even if it upscale fast food, it's still fast food, so that's what I expect.

    (4)
  • K P.

    For some reason, I am hungry 2 hours after eating at Chipotle. My friends say it is because I order the vegetarian crispy tacos instead of the burrito. However, an 800 calorie meal shouldn't do that! Nevertheless, the tacos are delicious! They are messy!

    (3)
  • Ashley R.

    It's Chipotle. It fulfills a need--satisfying my cravings for psuedo-Mexican food. I do actually think their guac is really good, and the unique char on the chicken is what keeps me coming back. Of course there are better choices for Mexican, but how can you deny that specific craving?

    (4)
  • Le-Huy N.

    Always get the fajita burrito with extra rice. My chipotle experiances have always been great except for this chipotle. The service is not super friendly, and when then put the meat on your burrito, they don't put alot. There is always a long line, which is usually acceptable except when the line has to fold into the eating area. This chipotles burritos are usally 3/4 the size of the ones i get made for me at other chipotle places. Still this chipotle is able to fix my chipotle fix.

    (2)
  • Kwoky L.

    I don't like burritos but I love Chipotle! Yes, it's fast food but I think what makes them different is their ingredients. They grill their meat to perfection, make their buttered rice from scratch and their salsas are amazing! I would easily choose Chipotle over La Bamba's anytime.

    (3)
  • Justine F.

    Ok - it's no El Charro. But if I had to pick a chain restaurant on campus, I'd go with Chipotle. Especially now that Chipotle isn't owned by McDonald's anymore - I feel better about endorsing them. Their veggie burrito bowls are very filling and the majority of the ingredients are organic, naturally raised, sustainable, hormone free and sometimes, even locally grown! It is truly Food With Integrity, like their ads claim. And anyone who goes to Qdoba (greasy barf) is out of their mind.

    (5)
  • Morgan M.

    Its a Chipotle, so there isn't much to elaborate on. Don't go from noon to 1pm when school is in session, as the line can get ridiculous. But otherwise I've never had a bad experience at this location.

    (3)
  • Mellissa K.

    My first time Chipotle was sometime last year. It was one of the best things, and I fell in love with Chipotle. The service is fast and the food is great. I love their chicken tacos and burrito bowls and they have tons of other great choices. If you love Mexican food, I would definitely suggest trying it out!!

    (4)
  • donald g.

    Gimme a break, this is an imitation Mexican restaurant run by McDonalds. I'm from Urbana and I live in a very competitive place for mexican food, San Diego, CA. The best thing that can be said about the food is, (a) Its not expensive for the amount you get, (b) It's unlikely to cause indigestion, and (c) If you've never tried mexican before, this won't turn you away forever. Otherwise, compared to many other mexican fast-food restaurants, this one is highly forgettable. Example : L.S. (CA West Coast), much better, a 5-star fast-food mexican restaurant. Example : R. (National), much better, a little pricier than the one above and salsas not as good, a 4-star fast-food mexican restaurant, and a publically traded company. Example : T.B. (National). Ok, it's not really mexican, but I enjoy their "imaginary" mexican creations, such as the 7-layer burrito and their chalupas, 3 stars.

    (2)
  • Miranda H.

    I love Chipotle and lived in a town without one for a couple years. I was really excited to move to Champaign and finally be able to have Chipotle once a week for lunch again but this location just sucks. The employees are rude and move so slow. They give really skimpy portion sizes. The guac, rice, and tea taste different than all the others I've eaten at. This location goes against everything Chipotle stands for. It's such a shame.

    (2)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Loud
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Drive-Thru : No
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Chipotle Mexican Grill

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