Papa’s Pizza Place Menu

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Diabetics at Papa Murphy

Most of the pizzas offered at Papa Murphy are relatively low in sugar but high in sodium. You must restrict yourself to one or maximum two slices of any pizza ordered at Papa Murphy if you're a diabetic. You can pick salads which are low in sodium to keep your sugar levels in check.

Foods to Avoid at Papa Murphy for Diabetics:

Avoid desserts and salad dressings when you order salads at Papa Murphy. Always skip the Pizzas which are high in sodium content if you are diabetic. Almost all family and large size pizzas are high in sodium and hence should be avoided. Also, avoid stuffed pizzas at Papa Murphy if you're a diabetic.

Food Suggestions for Diabetics at Papa Murphy:

Chicken Bacon Artichoke - Thin Family/Large Slice (Only one slice)

Nutritional Facts: 230 calories, 12g (Tans. Fat 0g & Sat. Fat 5g), 530mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein

Tuscan Chicken and Sausage - Thin Family/Large Slice (Only one slice)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 16g carbs, Less than 1g sugar, Less than 1g fiber, 12g Protein

Gourmet Vegetarian - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 340mg sodium, 18g carbs, 1g sugar, Less than 1g fiber, 10g Protein

Chicken Garlic - Thin Family/Large Slice (Only one slice)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 17g carbs, 1g sugar, 0g fiber, 13g Protein

Pepperoni - Thin Family/Large Slice (Only one slice)

Nutritional Facts: 220 calories, 12g (Tans. Fat 0g & Sat. Fat 6g), 440mg sodium, 18g carbs, 2g sugar, 0g fiber, 10g Protein

Garden Veggie - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 180 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 330mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein

Hawaiian - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 180 calories, 7g (Tans. Fat 0g & Sat. Fat 4g), 360mg sodium, 20g carbs, 4g sugar, 0g fiber, 8g Protein

Caesar Salad

Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 8g Protein

Italian Salad

Nutritional Facts: 270 calories, 19g (Tans. Fat 0g & Sat. Fat 9g), 710mg sodium, 11g carbs, 4g sugar, 6g fiber, 13g Protein

Garden Salad

Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 420mg sodium, 13g carbs, 6g sugar, 6g fiber, 10g Protein

High Blood Pressure at Papa Murphy

Most foods served at Papa Murphy are high in sodium content. However, there are certain Pizzas types and salads that you can try without spiking your blood pressure levels. Also, you must restrict your pizza intake to maximum 2 slices to keep the sodium consumption in check.

Foods to Avoid at Papa Murphy for High Blood Pressure:

Avoid all Regular Large Pizza Slices and Family Pizza Slices at Papa Murphy. While the sodium content in Regular Medium Pizza Slices is low, we recommend you skip them as well. Also, keep Stuffed Large Pizza Slices and Stuffed Family Pizza Slices at bay when ordering at Papa Murphy. Salads may sound healthy, but most salads offered at Papa Murphy are also high in sodium.

Food Suggestions to Control Blood Pressure at Papa Murphy:

Garden Veggie - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 180 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 330mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein

Gourmet Vegetarian - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 340mg sodium, 18g carbs, 1g sugar, Less than 1g fiber, 10g Protein

Hawaiian - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 180 calories, 7g (Tans. Fat 0g & Sat. Fat 4g), 360mg sodium, 20g carbs, 4g sugar, 0g fiber, 8g Protein

Herb Chicken Mediterranean - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 9g Protein

Tuscan Chicken and Sausage - Thin Family Slice (No more than two slices)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 16g carbs, Less than 1g sugar, Less than 1g fiber, 12g Protein

Chicken Garlic - Thin Family Slice (No more than two slices)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 17g carbs, 1g sugar, 0g fiber, 13g Protein

Caesar Salad

Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 8g Protein

Cream Cheese Frosting

Nutritional Facts: 370 calories, 25g (Tans. Fat 0g & Sat. Fat 13g), 310mg sodium, 35g carbs, 33g sugar, 0g fiber, 3g Protein

Healthy Tips for Dining at Papa Murphy

High Cholesterol at Papa Murphy

Papa Murphy takes care of people with different health preferences and offers multiple varieties of pizzas and salads to choose from. You can order thin crust family or large size pizza to keep the cholesterol levels down at Papa Murphy. Don't eat too many slices and restrict yourself from consuming more than 2 slices to balance your cholesterol levels.

Foods to Avoid at Papa Murphy for High Cholesterol:

Skip the pizzas on the menu under family or large pizza slices. Stuffed family size slices and stuffed large size slices are also high in cholesterol and must be avoided at Papa Murphy. In the Appetizers, make sure to avoid Thick 'n' Cheesy Homebaked Bread. You can enjoy all kinds of salads at Papa Murphy except Chicken Bacon Artichoke Salad for its high cholesterol content.

Food Suggestions to Maintain Cholesterol Level at Papa Murphy:

Garden Veggie - Thin Family Slice/Regular Family Size/Thin Large Size (Max. 2 slices)

Nutritional Facts: 180 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 330mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein

Hawaiian - Thin Family Slice/Regular Family Size/Thin Large Size (Max. 2 slices)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 340mg sodium, 18g carbs, 1g sugar, Less than 1g fiber, 10g Protein

Caesar Salad

Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 8g Protein

Italian Salad

Nutritional Facts: 270 calories, 19g (Tans. Fat 0g & Sat. Fat 9g), 710mg sodium, 11g carbs, 4g sugar, 6g fiber, 13g Protein

Cinnamon Wheel (2 slices of 16)

Nutritional Facts: 250 calories, 7g (Tans. Fat 0g & Sat. Fat 2.5g), 410mg sodium, 42g carbs, 13g sugar, 0g fiber, 5g Protein

S'mores Dessert Pizza (2 slices of 16)

Nutritional Facts: 260 calories, 7g (Tans. Fat 0g & Sat. Fat 3.5g), 290mg sodium, 44g carbs, 18g sugar, 1g fiber, 5g Protein

  • Stas B.

    I've ordered two times mama's special. It was crispy and delicious, will definitely order again. Very good local pizza, a little bit pricey but worth it.

    (5)
  • Ingrid B.

    Utter disappointment. What used to be a crispy, balanced piece of perfection has turned into a soggy mess. The quality has trended downhill for some time. Every time we order I'm hopeful that the integrity of the pizza has returned. It hasn't. We won't be ordering again. Way too many other quality options that blow Papa's away. For what they charge, total disappointment. Thanks for the memories.

    (2)
  • Jason M.

    The Italian beefs are phenom and I enjoy the thinnest crust supreme!! Pictures to follow!

    (5)
  • Great T.

    Bring back RAFA, the most fearsome pizza thrower in all of Illinois!

    (5)
  • George Y.

    Ordered a "PAPA special pizza with anchovies to the side, they forgot them, asked for parmesean cheese and red pepper flakes, didn't have parmesean cheese, they cut the pizza into little squares, taste was OK but couldn't tate the cheese and sauce, next time in town I'll try another.

    (2)
  • James R.

    "Literally the best pizza ever produced since the fall of the Mayan empire" isn't a term I like to throw around a lot but I'm going to go out on a limb and give it to this place. Other appropriate descriptive terms might include "good", "great", and "communism-less". I would also agree with a prior reviewer who described the thin crust as "orgasmic". I don't mean to brag, but I had the best laundry night of my life after eating there. Their pizza reminds me of Aristotle's famous quote which obviously does not need to be repeated on this forum. Seriously though, this is a solid pizza place and recommend eating here.

    (5)
  • Mike M.

    Sick is the only word I have for this place. What the hell is wrong with you people? Not only did they have no pepperoni but the crust was burnt and air filled.....I cannot believe this place is in business

    (1)
  • Kristen S.

    Customer service is something a business shouldnt lack. My husband called to order a pizza and the phone was answered by a very rude individual. This ruined it for you. You lost a customer due to ignorance and arrogance.

    (1)
  • Anil C.

    Wow I can't believe this place is still in business. Back in late seventies we use to go there all time totally high and drunk. Bring backs lot of memories.

    (4)
  • Taeler H.

    This is the best thin crust pizza around. Always consistent, always good. What's good about them is their customer service and they always send out coupons. And if you collect 25 of the coupons off the pizzas you order to get a free pizza!

    (5)
  • Home A.

    Yo Yo Yelp Nation! This place is the best you're going to get near Boughton and Weber if you ask me. Nancy's is super expensive, and the chains are well...the chains. Just moved into the area, and finding this joint has been exhilarating! Listen, any place that puts Gardinare on pizza knows what they're doing. I've stuck to the thin crust and I swear by it's flavor and presentation. Kudos Papa.

    (4)
  • Kristin R.

    We have been going here since I was in first grade, and I will be 41 this year. Awesome pizza. Thin crust is my favorite, and they have never let me down.

    (5)
  • Philanders W.

    Been in Bolingbrook 5 years ISOGP (In search of Good Pizza) and of course we have HRI, Rosati's and Lou's but there is nothing like the Old World thin crust. I have to honestly say it is not the best I have had, being that pizza is my favorite food, but the price is reasonable on the 14". I will probably stick with Spizzico's in Elmwood Park, Fat Ricky's in Romeoville and Vito and Nick"s on Pulaski. I will definitely be back when the pennies are tight.

    (2)
  • Brian K.

    I grew up in the country pretty much directly between Plainfield, Bolingbrook, and Romeoville. My mom and dad used to pick up Papa's when we had "Pizza night" on the farm. I will always remember them as having the best pizza I ever had in my life. The crust was perfect, the sauce was perfect, and the cheese and sausage were perfect. There was something about that sausage....very unique taste to it. I picked up a Papa's pizza the other night. It was the first time I had it in 20+ years. They really haven't missed a beat!! Best thin crust pizza in the world. I love the simple menu. It's all simplicity and high quality. That's what I love about Papa's Pizza. THANK YOU FOR MAKING AWESOME PIZZA!

    (5)
  • Chuck D.

    This place really is A-OK. I feel bad with all these 5 star reviews to give it 3, maybe its because I didn't grow up on it? I mean no offense, I may go back here, I'm just in no hurry. Its pizza, plain and simple. We got the double crust, maybe I should have listened to the thin crust rave reviews and started there. Again - fresh ingredients and friendly staff, but just nothing to write home about. Ok, so I wouldn't write home about anything - not even a five star place - because who writes home anymore??? But, you get my point (maybe...). Props for offering Bell's beer, though. A good pizza place always should have a few micro brews on hand. Good call, Papa's.

    (3)
  • Keith W.

    Simply awesome thin crust. Orgasmic! Anyone who doesn't agree doesn't know pizza.

    (5)
  • Dave M.

    Good Pizza, horrible service. Pizza is good but not worth the price or the way they treat you. They treat you like a dollar sign here nowadays. Been going here for over 30 years but never again. They don't honor their own internet coupons and they charge you a full ingredient price if you only get it on half the pizza. Employees are not friendly and there are just too many other pizza places to choose from. There's a Pizza Hut, Rosati's and Dominos all within walking distance. Plus, if you have a problem its impossible to speak with anyone with any decision making ability.

    (1)
  • Michelle I.

    What the heck did you do to our pizza joint!? Is there a new manager or what!? I've never had such a tasteless pizza! We gave it a second try after the last tasteless experience! But when you have to search your pantry for some pizza seasoning to put on this was a little too much! Please go back to your old formula- very disappointing!!

    (2)
  • Ramone B.

    Papa's pizza is hands down the best pizza around! The thin crust will make you want to slap your Mama! The pizza me & the boyfriend always get from is the Papa's special, but we add pepperoni to it! Ask for it to be cooked longer so it more crisp is how I prefer thin crust, and they nail it everytime! Check em out! I kinda wish they had a dine in area but hey whatev, can't have it all I guess!

    (5)
  • Ariana N.

    Such a unique pizza in this ghetto little strip mall! The pizza is really really delicious - very pricey though when you compare to chains. I love to splurge here though, the ingredients are very high quality. However, the meat seems to be what holds all the flavor - so even if you're a tried and true cheese only fan I would recommend getting some kind of topping on your pie. The decor and location are so incongruous with the gourmet food that is served here - yum :)

    (5)
  • Renee S.

    The thing I miss most about Chicagoland is papas pizza. The crust is cracker crisp and thin. The cheese mis is a miracle. Sausage onion and giardinare. Anyone want to send me one?....

    (5)
  • Dave O.

    great food ... update décor..

    (5)
  • Yhatzina L.

    The best pizza around, quick and efficient service. Unbeatable!

    (5)
  • Stephen P.

    I was out in the area visiting a buddy of mine. I was looking for a "good" beef sandwich and my buddy recommended Papa's. I was very impressed for a beef place far from the city. The beef tasted like a real Chicago beef and the portion was good size as well. If you like beefs and are in the area, go here instead of Buona Beef or Portillos. i heard the pizza is also good and will try that next time I'm out there.

    (4)
  • Michelle H.

    In close proximity for pizza, you have your choices between this place, Pizza Hut and Domino's. After being sick of Pizza Hut since childhood, and the fact I would rather cut my tongue out with rusted garden shears than order from Domino's, we decided to give this local, non-chain a try. It was all right. We ordered a pizza with green peppers and pepperoni. It was delivered very fast, which is always a plus in my book. The pizza itself was a little bit burnt, and next time I will know to splurge a little bit on extra cheese.

    (4)
  • Chris P.

    Awesome AWESOME pizza. Totally a good deal considering this is gourmet food and really well-made. Getting extra ingredients is worth it too..they put so many toppings that you get the taste in every bite.

    (5)
  • Taeler H.

    This is the best thin crust pizza around. Always consistent, always good. What's good about them is their customer service and they always send out coupons. And if you collect 25 of the coupons off the pizzas you order to get a free pizza!

    (5)
  • Home A.

    Yo Yo Yelp Nation! This place is the best you're going to get near Boughton and Weber if you ask me. Nancy's is super expensive, and the chains are well...the chains. Just moved into the area, and finding this joint has been exhilarating! Listen, any place that puts Gardinare on pizza knows what they're doing. I've stuck to the thin crust and I swear by it's flavor and presentation. Kudos Papa.

    (4)
  • George Y.

    Ordered a "PAPA special pizza with anchovies to the side, they forgot them, asked for parmesean cheese and red pepper flakes, didn't have parmesean cheese, they cut the pizza into little squares, taste was OK but couldn't tate the cheese and sauce, next time in town I'll try another.

    (2)
  • Kristin R.

    We have been going here since I was in first grade, and I will be 41 this year. Awesome pizza. Thin crust is my favorite, and they have never let me down.

    (5)
  • Philanders W.

    Been in Bolingbrook 5 years ISOGP (In search of Good Pizza) and of course we have HRI, Rosati's and Lou's but there is nothing like the Old World thin crust. I have to honestly say it is not the best I have had, being that pizza is my favorite food, but the price is reasonable on the 14". I will probably stick with Spizzico's in Elmwood Park, Fat Ricky's in Romeoville and Vito and Nick"s on Pulaski. I will definitely be back when the pennies are tight.

    (2)
  • Brian K.

    I grew up in the country pretty much directly between Plainfield, Bolingbrook, and Romeoville. My mom and dad used to pick up Papa's when we had "Pizza night" on the farm. I will always remember them as having the best pizza I ever had in my life. The crust was perfect, the sauce was perfect, and the cheese and sausage were perfect. There was something about that sausage....very unique taste to it. I picked up a Papa's pizza the other night. It was the first time I had it in 20+ years. They really haven't missed a beat!! Best thin crust pizza in the world. I love the simple menu. It's all simplicity and high quality. That's what I love about Papa's Pizza. THANK YOU FOR MAKING AWESOME PIZZA!

    (5)
  • Chuck D.

    This place really is A-OK. I feel bad with all these 5 star reviews to give it 3, maybe its because I didn't grow up on it? I mean no offense, I may go back here, I'm just in no hurry. Its pizza, plain and simple. We got the double crust, maybe I should have listened to the thin crust rave reviews and started there. Again - fresh ingredients and friendly staff, but just nothing to write home about. Ok, so I wouldn't write home about anything - not even a five star place - because who writes home anymore??? But, you get my point (maybe...). Props for offering Bell's beer, though. A good pizza place always should have a few micro brews on hand. Good call, Papa's.

    (3)
  • James R.

    "Literally the best pizza ever produced since the fall of the Mayan empire" isn't a term I like to throw around a lot but I'm going to go out on a limb and give it to this place. Other appropriate descriptive terms might include "good", "great", and "communism-less". I would also agree with a prior reviewer who described the thin crust as "orgasmic". I don't mean to brag, but I had the best laundry night of my life after eating there. Their pizza reminds me of Aristotle's famous quote which obviously does not need to be repeated on this forum. Seriously though, this is a solid pizza place and recommend eating here.

    (5)
  • Mike M.

    Sick is the only word I have for this place. What the hell is wrong with you people? Not only did they have no pepperoni but the crust was burnt and air filled.....I cannot believe this place is in business

    (1)
  • Kristen S.

    Customer service is something a business shouldnt lack. My husband called to order a pizza and the phone was answered by a very rude individual. This ruined it for you. You lost a customer due to ignorance and arrogance.

    (1)
  • Stas B.

    I've ordered two times mama's special. It was crispy and delicious, will definitely order again. Very good local pizza, a little bit pricey but worth it.

    (5)
  • Ingrid B.

    Utter disappointment. What used to be a crispy, balanced piece of perfection has turned into a soggy mess. The quality has trended downhill for some time. Every time we order I'm hopeful that the integrity of the pizza has returned. It hasn't. We won't be ordering again. Way too many other quality options that blow Papa's away. For what they charge, total disappointment. Thanks for the memories.

    (2)
  • Jason M.

    The Italian beefs are phenom and I enjoy the thinnest crust supreme!! Pictures to follow!

    (5)
  • Great T.

    Bring back RAFA, the most fearsome pizza thrower in all of Illinois!

    (5)
  • Anil C.

    Wow I can't believe this place is still in business. Back in late seventies we use to go there all time totally high and drunk. Bring backs lot of memories.

    (4)
  • Keith W.

    Simply awesome thin crust. Orgasmic! Anyone who doesn't agree doesn't know pizza.

    (5)
  • Dave M.

    Good Pizza, horrible service. Pizza is good but not worth the price or the way they treat you. They treat you like a dollar sign here nowadays. Been going here for over 30 years but never again. They don't honor their own internet coupons and they charge you a full ingredient price if you only get it on half the pizza. Employees are not friendly and there are just too many other pizza places to choose from. There's a Pizza Hut, Rosati's and Dominos all within walking distance. Plus, if you have a problem its impossible to speak with anyone with any decision making ability.

    (1)
  • Michelle I.

    What the heck did you do to our pizza joint!? Is there a new manager or what!? I've never had such a tasteless pizza! We gave it a second try after the last tasteless experience! But when you have to search your pantry for some pizza seasoning to put on this was a little too much! Please go back to your old formula- very disappointing!!

    (2)
  • Ramone B.

    Papa's pizza is hands down the best pizza around! The thin crust will make you want to slap your Mama! The pizza me & the boyfriend always get from is the Papa's special, but we add pepperoni to it! Ask for it to be cooked longer so it more crisp is how I prefer thin crust, and they nail it everytime! Check em out! I kinda wish they had a dine in area but hey whatev, can't have it all I guess!

    (5)
  • Ariana N.

    Such a unique pizza in this ghetto little strip mall! The pizza is really really delicious - very pricey though when you compare to chains. I love to splurge here though, the ingredients are very high quality. However, the meat seems to be what holds all the flavor - so even if you're a tried and true cheese only fan I would recommend getting some kind of topping on your pie. The decor and location are so incongruous with the gourmet food that is served here - yum :)

    (5)
  • Renee S.

    The thing I miss most about Chicagoland is papas pizza. The crust is cracker crisp and thin. The cheese mis is a miracle. Sausage onion and giardinare. Anyone want to send me one?....

    (5)
  • Dave O.

    great food ... update décor..

    (5)
  • Yhatzina L.

    The best pizza around, quick and efficient service. Unbeatable!

    (5)
  • Stephen P.

    I was out in the area visiting a buddy of mine. I was looking for a "good" beef sandwich and my buddy recommended Papa's. I was very impressed for a beef place far from the city. The beef tasted like a real Chicago beef and the portion was good size as well. If you like beefs and are in the area, go here instead of Buona Beef or Portillos. i heard the pizza is also good and will try that next time I'm out there.

    (4)
  • Michelle H.

    In close proximity for pizza, you have your choices between this place, Pizza Hut and Domino's. After being sick of Pizza Hut since childhood, and the fact I would rather cut my tongue out with rusted garden shears than order from Domino's, we decided to give this local, non-chain a try. It was all right. We ordered a pizza with green peppers and pepperoni. It was delivered very fast, which is always a plus in my book. The pizza itself was a little bit burnt, and next time I will know to splurge a little bit on extra cheese.

    (4)
  • Chris P.

    Awesome AWESOME pizza. Totally a good deal considering this is gourmet food and really well-made. Getting extra ingredients is worth it too..they put so many toppings that you get the taste in every bite.

    (5)

Q&A on Papa Murphy

Where's Papa Murphy's located?

Papa Murphy is based out of Vancouver, Washington, United States. Besides that, Papa Murphy can be found in 1300+ locations in the United States and Canada and over 1500 locations worldwide. You can use our Restaurants Listings directory to find a Papa Murphy nearby.

How to cook Papa Murphy's Pizza?

Papa Murphy offers take and bake pizzas to its customers who wish to cook pizza at home. Once you take home your Papa Murphy pizza, you need to remove the plastic wrap and preheat oven to 425 degrees for original or thin crust pizza and to 375 degrees for a stuffed pizza or calzone. Simply follow Papa Murphy's instructions for a specific type to enjoy your home baked pizza.

Does Papa Murphy's take EBT?

Yes, Papa Murphy accepts EBT across all its outlets in the United States.

Does Papa Murphy's offer delivery?

Yes! Select locations do offer delivery. You can check with your delivery partner to see if they can deliver food from Papa Murphy nearby. You can always use our Restaurants Listings directory to find a Papa Murphy outlet nearby to visit the outlet yourself and order your favorite pizza.

Is Papa Murphy's pizza gluten free?

Papa Murphy has joined hands with Udi's to offer gluten-free crusts for customers looking for gluten-free pizzas at Papa Murphy.

Is Papa Murphy's Pizza Vegan-friendly?

You can order vegan-friendly pizzas at Papa Murphy. Simply customize your order with the right crust, sauce, veggies, garlic, and spices and add your own plant-based meat and vegan cheese while you bake the pizza at home.

Sorry, No Coupons available for this restaurant.

About Papa Murphy

Papa Murphy is one of the top pizza chains in the United States. Papa Murphy was formed after the merger of two popular local pizzerias namely Papa Aldo's and Murphy's respectively. The trend of "take and bake" pizzerias gained popularity in the United States during the early 90s. The growing popularity these two take and bake pizzerias located in Hillsboro, Oregon and Petaluma, California respectively gave the idea of a possible merger to Terry Collins.

In 1995, Terry Collins consolidated the merger and founded Papa Murphy and expanded the pizza chain across 1300 outlets in the United States and Canada. Customers can relish Papa Murphy pizzas by simply walking into the nearby Papa Murphy outlet or simply order online or call-in to pick up the order later. Some Papa Murphy outlets also feature a drive-thru window where you can pick up your call-in order. Today, Papa Murphy is owned by MTY Food Group. Papa Murphy is the 5th largest Pizza Chain in the United States.

Healthy Food Options at Papa Murphy

Papa Murphy is basically a take and bake pizza outlet where customers can order their favorite pizza and enjoy it at home. You can either bake your pizza or grill it as per the instructions mentioned on each pizza crust. Papa Murphy offers a wide range of pizza options such as gluten-free, vegan, veg or non-veg. You can easily choose the right pizza based on your health or food preferences and enjoy a classy pizza at home. Apart from Pizzas, you can also try the salads at Papa Murphy for your healthy cravings.

Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Papa’s Pizza Place

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