In a hole-in-the-wall town in South Georgia, lies this amazing restaurant. We shared the cheese platter appetizer, followed the beer cheese soup, then the rack of lamb, and finished with the blackberry cobbler. Every dish was a culinary experience. Apparently my taste buds were deprived of exquisite flavor. This place simply removes you away to a relaxing environment, with superb flavorful combinations that quite simply make you happy to your deepest core. Amazing.
(5)
Adam C.
My wife and I have eaten here a couple times on our way from FL to NC and have enjoyed the unique menu and flavored each time. I am super impressed with the vision of the creators John Mark and Heather.
(4)
Glenn S.
great food, reasonable prices, hard to beat in the middle of "nowhere". highly recommended.
(5)
Teresa H.
My review of this restaurant is several years overdue. So, here I am. Last night, I made plans to meet up with a girlfriend for dinner before attending the locally produced "Tales of the Altamaha" play in the theatre next door. First of all, I must address the building itself. The architecture is nothing short of breathtaking in its starkness and minimalism. Exposed brick walls and architectural elements such as metal staircases, plus the quasi-exposed kitchen, and the 2-story-tall piece of fabric art fashioned from mens' neckties. Yes, please! So, this evening, as there were two local proms going on, my friend and dining companion opted to sit in the bar area, at the bar. Score. We were treated to amazing service and conversation throughout our time there. Our bartenders were great sources for insight into and tips on the menu, but also recommendations regarding wine choices, and, indeed other culinary-type discussions. Service tonight: Can I give them SIX, or even SEVEN stars? If I could, I absolutely WOULD! Drinks. OK. First trip of the evening (yes, we came back for dessert...stay tuned), I opted for an unpronounceable German-sounding bottled Shandy. Ever the fan of a Shandy, I had one. Yep. Rock-solid choice. SCORE! My friend opted for the $12/glass pinot grigio (I don't recall the name) but she loved it so much she had 2 glasses. As for the food. Well, when I heard that there was a foie gras appetizer on the menu, I was sold. My review: The foie gras was perfectly seared. The portion, for the price, was pretty small. The presentation....with a reduction of some sort and beurre brun, on banana nut bread, which was pretty good, but I felt that the banana bread overwhelmed the flavor of the foie gras. In my opinion, foie gras is so delicious on its own that it should be served with rather bland accompaniments to allow the flavor of the foie gras to shine. Also, there was more than twice the amount of bread to correspond with the amount of foie gras in the serving. Still, everything was delicious and I still would have chosen the foie gras, albeit with a different bread. My friend had the spring salad appetizer. Pretty standard. Looked fresh and delicious with a nice proportion of toppings and dressing. She said it was delicious. Main courses. My friend had the filet. Perfectly cooked. She loved it. I had the fresh catch special, pan seared Sea Scallops. Which featured 3 (yes only 3) perfectly cooked medium-sized sea scallops (which were a tad too salty for me, but otherwise they tasted great) over a bed of blueberry (???) flavored risotto, topped with 4 rainbow baby carrots from local source Berry Farms. I initially had my doubts about the blueberry/risotto combo, but it was actually pretty good. However, I felt that, for $30, there should have been more than 3 scallops or that the scallops should have been larger. After the play, we came back and each had a glass of wine, and split the Creme Brulee. Their CB was rock-solid. I don't even like sweets too much, but when I come to Elements, I usually end up ordering their creme brulee because it is so consistently delicious. There are a few things I would change, but overall, this is a really great restaurant, especially in the gastronomical wasteland of SE Georgia! My 4 stars really should be 4.5 stars. I will be back.
(4)
Tracy B.
Thank God for restaurants like this in South Georgia! Fresh and tasty with an awesome staff!
(5)
Sam F.
Ambiance, service, and food are all top notch here. Upscale but not pretentious with a cool vibe. I got the filet which came with some amazingly creamy mashed potatoes and expertly done asparagus. The meat was perfectly seasoned, tender, and fantastically cooked. This place is a gem in this small town
(5)
Tammy S.
Speechless! Atmosphere, service and food top notch. Highly recommend for "date night"!
(5)
Jo H.
One of the best meals I have ever had! Great waitstaff, wonderful food! Would put food up against any restaurant I ever visited in Atlanta!
(5)
S B.
Great menu. Filet was excellent. Though a bit over the ordered med rare. Good service. Pleasant decor and music. Best choice in this area and great choice even if were in big city!
(5)
Linda F.
Nice find in a sweet small town! Very good service and the food was above par! Seated in front of the staging area for the kitchen - kind of a cool ambiance! Six of us went to diner and all ordered something different, we were all pleased with our meals. From appetizer to dessert it was all good! Thanks to our wonderful waiter, I think his name was "Jason"!
(5)
Bria D.
Elements offers shockingly good new American fare with a southern twist. Rural south Georgia is not known for upscale or experimental dining, which makes this rare gem all the more enjoyable. I was quite impressed. The physical space is striking and includes an art gallery to showcase local talent. The wine selection is unparalleled for the area and the servers will offer suggestions for pairings with your meal. The menu is playful, featuring fresh ingredients and well-balanced flavours. There's not really much left to ask for. I consider Elements to be one of Toombs County's finest assets and applaud its first year as part of the culinary landscape.
(5)
Allison C.
I've had the pleasure of eating here a couple of times and both experiences were fabulous. The restaurant itself could easily be located in downtown Savannah or upscale Atlanta. Just walking in the door, you are taken out of rural Georgia and have the opportunity to dine at an elegant establishment, complete with delicious, artfully prepared food and piano music in the background. If I were entertaining out-of-town guests, it would be on the list to visit, even though it would be a 40 minute ride from home. Highly recommended!
(5)
Orrin A.
This place has potential, and I am hoping to see it improve over time. I definitely will return, although I do have some concerns. PROS: Quality ingredients. Good execution. More than the same old same old out in the middle Georgia. Friendly staff. Good atmosphere. CONS: Lackadaisical service. Head chef could have higher standards and vision for the overall experience. Appetizer: Quail a la "Buffalo" style. Well executed. Crispy skin, tender meat, and Buffalo sauce had a nice punch. In the back of my head though, I found myself wishing I could taste....well...QUAIL! To me this is a case of an interesting idea that just didn't work. Too much "Buffalo" and not enough quail flavor to appreciate. House salad: fresh ingredient, crispy texture, but largely forgettable. It came undressed...a disappointment. Server did not offer freshly ground pepper. I availed myself of the plastic salt shaker / pepper mill combo do-hicky on the table. Then accidentally flooded my dish in oil and vinegar. This course was not a highpoint for me. Come on chef, give me a nice little fresh vinagrette. Entree: Shrimp and grits...again, mixed emotions. Overall the dish looked tired, as if sitting on the server's table a bit long. One skewer of shrimp was buried under the grits. I was not appetized visually. The shrimp and grits were warm, tasty, and well executed. The corn garnish on top was cold(!). The side of collards was particularly uninspiring, perhaps the least so of the entire meal. Come on chef! Put some OOMMFF into it! Service: Questionable. He was friendly enough and did his best in discussing the specials, but at a place charging $18-24 an entree, I would check on the costumer occassionally. That's what I did when I was in his shoes! I literally saw my server a) to order b) when my glass of wine was empty c) when I was done with my entree (first time he inquired as to the meal and d) to bring me the check. Overall, there are things I liked. The menu has some interesting options. I will definitely return given the lack of similar options in area. I will say that if this place were in a densely populated area (i.e. Atlanta), they wouldn't last without making some adjustments. Maybe I'm coming across like a hard ass, but again, charge me $20+ for a plate of food and my expectations are going to shift!
(3)
Buck J.
I found Elements based upon excellent Yelp reviews. Thanks Yelpers! Once again Yelp doesn't disappoint. Great food, reasonably diverse menu, upscale restaurant and bar area, friendly staff. Food was very well prepared and very pleasantly presented. I will be a regular as long as I am in the area.
(5)
Bob M.
If you're any where near it's worth the trip. The menu is fresh and compliments each new season of the year. Call for reservations. Very nice bar adjacent to the dinning room if you're needing to wait for your table.
(4)
Alex F.
Delicious food. My filet was perfect. One of the best I've had. The ribeye was also excellent.
(5)
Jill H.
Just had the most wonderful meal at Elements. What a surprise place in this location!! The fresh tomato caprese appetizer was delightful, the filet mignon one of the best I have ever had and the blackberry cobbler "to die for". The staff was terrific. I will be back!!!
(5)
Kelly E.
A gem of a restaurant exists in the cavernous culinary wasteland that is rural south Georgia. A fine dining experience nestled in an unsuspecting tiny town, Elements offers a moderate selection on the menu at reasonable prices. The staff was friendly, knowledgeable, and prompt; although it seemed our waiter was a bit scarce (perhaps he was covering too many tables). His recommendations were excellent. The pre-meal bread was decent, nothing outstanding or lacking. The salads were generous and neatly presented, with my request for sparse dressing honored. My guest ordered the steak, which was delicious and cooked perfectly. The potato wedges and corn were surprising, and plated artfully with the steak. My Chicken pasta dish was excellent, the flavors came together nicely. Desert was a mousse in puff pastry with strawberries and blueberries; an excellent treat after a wonderful meal. Overall, a 4 out of 5. I hesitate on this because I feel the bread was a bit average in quality and quantity. I also can't give a full five to any place until I've tried several dishes in different visits. My only real gripe is that it was a bit chilly, but this is a trivial complaint. The atmosphere was enjoyable, and the food delicious. I look forward to dining here again.
(4)
Kelley A.
I love dining at Elements. A fun, cool atmosphere where you can bring a large group of friends for a special event dinner or just go out with the girls after work. Cocktails vary and are themed - like the red, white and green peppermint martini at Christmas. There are weekly and monthly specials for entrees, appetizers and desserts. Ask to be put on their e-mailing list. The building has been reclaimed and restored - exposed brick walls, funky hanging art, live piano and a custom built spiral staircase to the second floor party room. The food is delicious and the menu changes with the season and chef's specials. I tried ostrich here - and loved it.
(5)
Pat O.
Great food and a great bartender. The quail app and the ribeye are awesome.
(4)
Craig W.
This place was recommend by some locals. I found the restaurant to be good. Food was good (smoked chicken pasta) and service was good.
(4)
Carl B.
i am proud to admit that i was crowned as the 'duke' of Elements in 3 visits over 5 days time. disclaimer - that does not effect this review. i live 2700 miles away. you may believe I have a fetishism with this fine establishment. it may be a little bit creepy, but the food is grand and my tastebuds cheer everytime I prop open that overly heavy door. i am not a fan of ravioli or calamari and i think fried food is gross. the 'fried' ravioli and 'fried' calamari (appetizers) made me think otherwise. here, whatever it is that you put in your mouth makes your tummy smile. the wine selection is throbbing. stags leap, la crema, cakebread anybody? must also admit that i hate to eat dessert after a big meal. once again the quality made me think otherwise. day 1 it was the blackberry cobbler. day 2 it was the blackberry cobbler. day 3 it was the blueberry cheesecake AND chocolate mud pie. i hate myself. wish they had gyms of comparable quality in toombs county. cannot wait to revisit come october.
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Street Good for Kids : No Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
James M.
In a hole-in-the-wall town in South Georgia, lies this amazing restaurant. We shared the cheese platter appetizer, followed the beer cheese soup, then the rack of lamb, and finished with the blackberry cobbler. Every dish was a culinary experience. Apparently my taste buds were deprived of exquisite flavor. This place simply removes you away to a relaxing environment, with superb flavorful combinations that quite simply make you happy to your deepest core. Amazing.
(5)Adam C.
My wife and I have eaten here a couple times on our way from FL to NC and have enjoyed the unique menu and flavored each time. I am super impressed with the vision of the creators John Mark and Heather.
(4)Glenn S.
great food, reasonable prices, hard to beat in the middle of "nowhere". highly recommended.
(5)Teresa H.
My review of this restaurant is several years overdue. So, here I am. Last night, I made plans to meet up with a girlfriend for dinner before attending the locally produced "Tales of the Altamaha" play in the theatre next door. First of all, I must address the building itself. The architecture is nothing short of breathtaking in its starkness and minimalism. Exposed brick walls and architectural elements such as metal staircases, plus the quasi-exposed kitchen, and the 2-story-tall piece of fabric art fashioned from mens' neckties. Yes, please! So, this evening, as there were two local proms going on, my friend and dining companion opted to sit in the bar area, at the bar. Score. We were treated to amazing service and conversation throughout our time there. Our bartenders were great sources for insight into and tips on the menu, but also recommendations regarding wine choices, and, indeed other culinary-type discussions. Service tonight: Can I give them SIX, or even SEVEN stars? If I could, I absolutely WOULD! Drinks. OK. First trip of the evening (yes, we came back for dessert...stay tuned), I opted for an unpronounceable German-sounding bottled Shandy. Ever the fan of a Shandy, I had one. Yep. Rock-solid choice. SCORE! My friend opted for the $12/glass pinot grigio (I don't recall the name) but she loved it so much she had 2 glasses. As for the food. Well, when I heard that there was a foie gras appetizer on the menu, I was sold. My review: The foie gras was perfectly seared. The portion, for the price, was pretty small. The presentation....with a reduction of some sort and beurre brun, on banana nut bread, which was pretty good, but I felt that the banana bread overwhelmed the flavor of the foie gras. In my opinion, foie gras is so delicious on its own that it should be served with rather bland accompaniments to allow the flavor of the foie gras to shine. Also, there was more than twice the amount of bread to correspond with the amount of foie gras in the serving. Still, everything was delicious and I still would have chosen the foie gras, albeit with a different bread. My friend had the spring salad appetizer. Pretty standard. Looked fresh and delicious with a nice proportion of toppings and dressing. She said it was delicious. Main courses. My friend had the filet. Perfectly cooked. She loved it. I had the fresh catch special, pan seared Sea Scallops. Which featured 3 (yes only 3) perfectly cooked medium-sized sea scallops (which were a tad too salty for me, but otherwise they tasted great) over a bed of blueberry (???) flavored risotto, topped with 4 rainbow baby carrots from local source Berry Farms. I initially had my doubts about the blueberry/risotto combo, but it was actually pretty good. However, I felt that, for $30, there should have been more than 3 scallops or that the scallops should have been larger. After the play, we came back and each had a glass of wine, and split the Creme Brulee. Their CB was rock-solid. I don't even like sweets too much, but when I come to Elements, I usually end up ordering their creme brulee because it is so consistently delicious. There are a few things I would change, but overall, this is a really great restaurant, especially in the gastronomical wasteland of SE Georgia! My 4 stars really should be 4.5 stars. I will be back.
(4)Tracy B.
Thank God for restaurants like this in South Georgia! Fresh and tasty with an awesome staff!
(5)Sam F.
Ambiance, service, and food are all top notch here. Upscale but not pretentious with a cool vibe. I got the filet which came with some amazingly creamy mashed potatoes and expertly done asparagus. The meat was perfectly seasoned, tender, and fantastically cooked. This place is a gem in this small town
(5)Tammy S.
Speechless! Atmosphere, service and food top notch. Highly recommend for "date night"!
(5)Jo H.
One of the best meals I have ever had! Great waitstaff, wonderful food! Would put food up against any restaurant I ever visited in Atlanta!
(5)S B.
Great menu. Filet was excellent. Though a bit over the ordered med rare. Good service. Pleasant decor and music. Best choice in this area and great choice even if were in big city!
(5)Linda F.
Nice find in a sweet small town! Very good service and the food was above par! Seated in front of the staging area for the kitchen - kind of a cool ambiance! Six of us went to diner and all ordered something different, we were all pleased with our meals. From appetizer to dessert it was all good! Thanks to our wonderful waiter, I think his name was "Jason"!
(5)Bria D.
Elements offers shockingly good new American fare with a southern twist. Rural south Georgia is not known for upscale or experimental dining, which makes this rare gem all the more enjoyable. I was quite impressed. The physical space is striking and includes an art gallery to showcase local talent. The wine selection is unparalleled for the area and the servers will offer suggestions for pairings with your meal. The menu is playful, featuring fresh ingredients and well-balanced flavours. There's not really much left to ask for. I consider Elements to be one of Toombs County's finest assets and applaud its first year as part of the culinary landscape.
(5)Allison C.
I've had the pleasure of eating here a couple of times and both experiences were fabulous. The restaurant itself could easily be located in downtown Savannah or upscale Atlanta. Just walking in the door, you are taken out of rural Georgia and have the opportunity to dine at an elegant establishment, complete with delicious, artfully prepared food and piano music in the background. If I were entertaining out-of-town guests, it would be on the list to visit, even though it would be a 40 minute ride from home. Highly recommended!
(5)Orrin A.
This place has potential, and I am hoping to see it improve over time. I definitely will return, although I do have some concerns. PROS: Quality ingredients. Good execution. More than the same old same old out in the middle Georgia. Friendly staff. Good atmosphere. CONS: Lackadaisical service. Head chef could have higher standards and vision for the overall experience. Appetizer: Quail a la "Buffalo" style. Well executed. Crispy skin, tender meat, and Buffalo sauce had a nice punch. In the back of my head though, I found myself wishing I could taste....well...QUAIL! To me this is a case of an interesting idea that just didn't work. Too much "Buffalo" and not enough quail flavor to appreciate. House salad: fresh ingredient, crispy texture, but largely forgettable. It came undressed...a disappointment. Server did not offer freshly ground pepper. I availed myself of the plastic salt shaker / pepper mill combo do-hicky on the table. Then accidentally flooded my dish in oil and vinegar. This course was not a highpoint for me. Come on chef, give me a nice little fresh vinagrette. Entree: Shrimp and grits...again, mixed emotions. Overall the dish looked tired, as if sitting on the server's table a bit long. One skewer of shrimp was buried under the grits. I was not appetized visually. The shrimp and grits were warm, tasty, and well executed. The corn garnish on top was cold(!). The side of collards was particularly uninspiring, perhaps the least so of the entire meal. Come on chef! Put some OOMMFF into it! Service: Questionable. He was friendly enough and did his best in discussing the specials, but at a place charging $18-24 an entree, I would check on the costumer occassionally. That's what I did when I was in his shoes! I literally saw my server a) to order b) when my glass of wine was empty c) when I was done with my entree (first time he inquired as to the meal and d) to bring me the check. Overall, there are things I liked. The menu has some interesting options. I will definitely return given the lack of similar options in area. I will say that if this place were in a densely populated area (i.e. Atlanta), they wouldn't last without making some adjustments. Maybe I'm coming across like a hard ass, but again, charge me $20+ for a plate of food and my expectations are going to shift!
(3)Buck J.
I found Elements based upon excellent Yelp reviews. Thanks Yelpers! Once again Yelp doesn't disappoint. Great food, reasonably diverse menu, upscale restaurant and bar area, friendly staff. Food was very well prepared and very pleasantly presented. I will be a regular as long as I am in the area.
(5)Bob M.
If you're any where near it's worth the trip. The menu is fresh and compliments each new season of the year. Call for reservations. Very nice bar adjacent to the dinning room if you're needing to wait for your table.
(4)Alex F.
Delicious food. My filet was perfect. One of the best I've had. The ribeye was also excellent.
(5)Jill H.
Just had the most wonderful meal at Elements. What a surprise place in this location!! The fresh tomato caprese appetizer was delightful, the filet mignon one of the best I have ever had and the blackberry cobbler "to die for". The staff was terrific. I will be back!!!
(5)Kelly E.
A gem of a restaurant exists in the cavernous culinary wasteland that is rural south Georgia. A fine dining experience nestled in an unsuspecting tiny town, Elements offers a moderate selection on the menu at reasonable prices. The staff was friendly, knowledgeable, and prompt; although it seemed our waiter was a bit scarce (perhaps he was covering too many tables). His recommendations were excellent. The pre-meal bread was decent, nothing outstanding or lacking. The salads were generous and neatly presented, with my request for sparse dressing honored. My guest ordered the steak, which was delicious and cooked perfectly. The potato wedges and corn were surprising, and plated artfully with the steak. My Chicken pasta dish was excellent, the flavors came together nicely. Desert was a mousse in puff pastry with strawberries and blueberries; an excellent treat after a wonderful meal. Overall, a 4 out of 5. I hesitate on this because I feel the bread was a bit average in quality and quantity. I also can't give a full five to any place until I've tried several dishes in different visits. My only real gripe is that it was a bit chilly, but this is a trivial complaint. The atmosphere was enjoyable, and the food delicious. I look forward to dining here again.
(4)Kelley A.
I love dining at Elements. A fun, cool atmosphere where you can bring a large group of friends for a special event dinner or just go out with the girls after work. Cocktails vary and are themed - like the red, white and green peppermint martini at Christmas. There are weekly and monthly specials for entrees, appetizers and desserts. Ask to be put on their e-mailing list. The building has been reclaimed and restored - exposed brick walls, funky hanging art, live piano and a custom built spiral staircase to the second floor party room. The food is delicious and the menu changes with the season and chef's specials. I tried ostrich here - and loved it.
(5)Pat O.
Great food and a great bartender. The quail app and the ribeye are awesome.
(4)Craig W.
This place was recommend by some locals. I found the restaurant to be good. Food was good (smoked chicken pasta) and service was good.
(4)Carl B.
i am proud to admit that i was crowned as the 'duke' of Elements in 3 visits over 5 days time. disclaimer - that does not effect this review. i live 2700 miles away. you may believe I have a fetishism with this fine establishment. it may be a little bit creepy, but the food is grand and my tastebuds cheer everytime I prop open that overly heavy door. i am not a fan of ravioli or calamari and i think fried food is gross. the 'fried' ravioli and 'fried' calamari (appetizers) made me think otherwise. here, whatever it is that you put in your mouth makes your tummy smile. the wine selection is throbbing. stags leap, la crema, cakebread anybody? must also admit that i hate to eat dessert after a big meal. once again the quality made me think otherwise. day 1 it was the blackberry cobbler. day 2 it was the blackberry cobbler. day 3 it was the blueberry cheesecake AND chocolate mud pie. i hate myself. wish they had gyms of comparable quality in toombs county. cannot wait to revisit come october.
(5)