Uncle Jiang
8952 Pensacola Blvd, Pensacola, FL, 32534
Uncle Jiang Menu
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Visit below restaurant in Pensacola for healthy meals suggestion.
Visit below restaurant in Pensacola for healthy meals suggestion.
Visit below restaurant in Pensacola for healthy meals suggestion.
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Address :
8952 Pensacola Blvd
Pensacola, FL, 32534 - Phone (850) 477-9191
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 11
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Bike Parking : No
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : Yes
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Terry G.
This is my go-to Chinese takeout. The staff is not overly friendly, but they know they are there to fix good Chinese food, quickly, and get it out the door. I often have them add extra spice to my meal, which they do happily. The combo meals have a big portion and are plenty to fill you up a very reasonable price. Plus, the combos all come with an eggroll, so how can you go wrong? Don't be fooled, this is good food cooked over large metal woks, over a natural gas flame. It's just good stuff.
(4)Gene K.
Good food lousy dine in experience. Dining room like a sauna. When forks came to table the woman just stood there we had to take our forks from her hand. The owners kids were occupying one table with their games. One of the kids was a total pain hooting and hollering loudly. When we glared at him he grinned real big and shut up for about a minute. Good for carry out only!
(2)Greg R.
Typical Chinese restaurant, prices about average. Stay away from their Mongolian beef which is supposed to be a Chef's speciality. Mongolian beef is a great dish it prepared correctly. The beef is marinated and cooked for the proper amount of time and has green onions in it, not just regular onions. This restaurant puts very little green onions in the dish; all regular white onions. Did have orange chicken, another chef speciality, but it was really good. I notice that many of the popular Chinese dishes that customers can recite from memory just happened to be chef's specialities and cost about 15-20% more then a regular dish.
(2)Elizabeth M.
Fast and friendly. They remember us every time we go there- including what we order.
(5)Heather W.
Some of the worst Chinese I've had in a while. The sweet and sour sauce tastes like koolaid.
(1)Valrie M.
My husband and I have been going to Uncle Jiang's for a number of years because the food quality is excellent and consistently the best in Pensacola. While we mainly eat out because of our business constraints, we can always count on Uncle Jiang's. No other Chinese restaurant even comes close. Bryan & Val Mullins Pensacola
(5)Jon B.
Uncle Jiang's is very good and much better than I remember. I have eaten here for years but it never really stuck out as memorable or something I would ever find myself craving. This past month I've been there four times and keep finding myself impressed with different dishes. Most of their offerings are standard American/Chinese items but all cooked well and with good flavor. The only thing I would complain about is their fried rice isn't very good. When it's done right fried rice is a favorite dish of mine. However here it is yellow rice that is heated in the wok with some veggies and pork added. It doesn't have the aroma or flavor of fried rices you would see normally cooked at a hibachi style restaurant. Maybe it is a regional difference between Japanese and Chinese culture but either way their rice could use some work. Their eggrolls are very good, their black bean sauce is great. General Tso's chicken, maybe the best in Pensacola. Best of all - very fair price. As pointed out previously there isn't much going on as far as restaurant ambiance but they do offer seating and a soda fountain. The staff is all pretty friendly but not going out of there way to make you smile, still never a bad encounter with anyone there. I would def recommend it and will be back sooner than later.
(4)Polaris P.
When do you have to say goodbye? Sometimes it has to be done. Tonight the decision was clear for me. I will never see that uncle again. I could forgive the annoying trangressions that built up over time, things that seemed to heal with a little distance. But it just never got better. I heard it put something like this: Anyone can get survive a crisis; it's the tiny, everyday ankle biting that will get you in the end. So while there was nothing fatal with this uncle, tonight was enough, because he tampered with my food. In the past, it was irritations like when I went hungry because he locked me out of the kitchen after ten p.m. It was "too late" to eat. I forgave him when he ran up my credit card over what we agreed on, chalking it up to an innocent mistake. It made me nervous, but I let it pass when his gang barked at me in whatever code they had, mocking me, I'm sure. They would pretend they couldn't understand me, and stole my money when I tried to pay for food. All under Uncle Jiang's direction. On to tonight: Dinner. Chicken Chow Mein. Exhibit A: (see photos) Chicken Chow Mein does not consist of a few spindly shreds from an anemic chicken (? somewhat suspect) smothered in onions. See the two bright orange threads there? Those are purely for medical reasons. They exist only so that the diner can rest assured that she has not suddenly gone color blind from the lack of real green chow mein vegetables. On the other hand, Uncle Jiang may have been looking out for my best interests, knowing the wicked ways of men, perhaps he filled the chicken chow mein exclusively with onions to keep single men at a kilometer's distance. Oh Uncle Jiang! Have I completely misread you? Exhibit B: (see photo) Egg Foo Young Yes, that dark brown ca-ca on the upper left is the egg. Yes, I was so hungry that I hurried and ate some, lest Uncle Jiang chase me out of the kitchen at ten o'clock. Yes, my stomach is doing some Chinese martial art on itself. See the brown "gravy" stuff? Egg Foo Young traditionally comes with a light brown gravy, thickened with a bit of cornstarch, and the barest hint of black pepper. Good gravy gives American style gravy a run for its money. This? Is sloppy, lazy bottled hoisin sauce poured into a styrofoam cup. You think I don't know, Uncle Jiang? You think you can pull the wool over my eyes and finely tuned palate? I have the taste buds of a thousand generations of picky eaters. I think we're done here.
(2)Sean R.
I've been going to this place for over a decade. You will not find authentic Chinese food for a more reasonable price and in the quantities served to you here at Uncle Jiang's. Food is cooked fresh to order and is prepared in a timely manner. Try to avoid during the peak of dinner time, as they can get quite bottlenecked with orders coming in.
(5)Theresa S.
Great fast chinese food. I've eaten here three times on my one week visit in Pensacola. Food tasted good and it was hot. Lady at front could be friendlier but I didn't eat there so not too much of a problem. I didn't not particular like their singapore noodles but everything else, honey chicken, shrimp and beef brocoli, sesame chicken, fried rice and chowmein were yummy.
(4)Cole Y.
Ok Chinese takeout restaurant
(3)Mike B.
Very good lunch portions for the price. Call ahead and it is ready. Kids love their General's chicken. Kung Pao Chicken very good too.
(4)Johnny W.
As good a Chinese place we've found in this area. Always take out, we never eat there. Not much in ambiance.
(3)