Breakfast Club of Tuskawilla Menu

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Visit below restaurant in Oviedo for healthy meals suggestion.

  • T J.

    Ordered the fried Pollock and the first bite had a texture unlike any fish I have eaten. Couldn't tell if it was frozen too long or just old. My wife took one bite of hers and refused to eat anymore. When she cut further into it, the center was raw. This was especially bad news as her chemotherapy has made her immunocompromised. The manager apologized and stated it was a new company who supplied it. She charged us for the coffee and grits which I thought inappropriate. The entire meals should have been comped.

    (1)
  • Shirley F.

    Haven't eaten here since the name changed to, "Breakfast Club". Very comfy-cozy, quaint place. Service great, friendly and they aim to please. Staff very friendly. CLEAN restrooms...that is also important! Now the food...DELICIOUS!!! My husband and I were in for breakfast. The food was wonderful and if you love GREAT home fries, this is the place. Large helpings and reasonable prices!! Bon Appetite!

    (4)
  • Gladys A.

    First let me say that we normally go to the Breakfast Club of Oveido but decided to try this location...boy was that a mistake!! The absolute worst eggs Benedict Florentine I've ever had! Made with frozen spinach and way too much sauce (not sure what kind of sauce it was). The blueberry pancakes had a ridiculous amount of blueberries clumped inside of them, it did not look appetizing nor did it taste too good. The place is dingy and service depends on who you get. The chubby gentleman who cleared our table was a sweetheart; warm and friendly. However our waitress was condescending and phony. The vibe in the place is off also, can't really describe it but u know that feeling u get when u walk into a country bar and the music suddenly stops and everyone stares at u.....yeah that's the kinda vibe my family and I got from this place. My advice is to try the Oveido location. Better food (their home-fries are amazing), bigger portions, friendlier service and friendlier clientele.

    (1)
  • Stacy V.

    For a small diner in a shopping center with a closed Albertsons and a K-mart, this place is pretty good. Husband and I have been here on two occasions. We arrived around 9am both times for breakfast and were seated right away. The setting is not very fancy (mis matched chairs and slightly wobbly tables), but the food makes up for it. We've tried their breakfast scramblers and omelettes along with the breakfast potatoes. They came out hot and served up nice-sized portions. I encourage diners to give the breakfast special a try. Last time they featured a turkey avocado omelet with choice of potatoes, hash browns, grits, along with choice of bread. Great deal for only $5! We haven't ventured out too much from the eggs and potatoes, but we hope to next time we visit.

    (4)
  • David F.

    Love the quick service and great food! Sunday's are busy so get there around 10:30 or else you're on a wait. Simple decor but awesome food!

    (5)
  • Maya S.

    Food was delicious, service was fast and friendly and price was great. Would definitely come here again!

    (4)
  • Matt W.

    Service was great. I'll give them that. Very friendly, but the food was awful. It was no bargain either. The place did not give a clean impression. I can only imagine what their kitchen looks like given what their front of house looks like. I'd rather go to First Watch or Keke's. I'd even rather go to Denny's. Yeah... That bad.

    (2)
  • Scott W.

    Service was good. Breakfast was what I expected-nothing earth shattering (how can a gyro omelette, bacon and potatoes be that different anywhere really). I would go back. Coffee, breakfast +tip for $13

    (3)
  • Keith H.

    I have wanted to try this place since it opened and today I finally got a chance. First, I'd like to say I pride myself on knowing a good breakfast when I eat one, I love making breakfast as well. It is my favorite meal of the day, period. With that said, I have an obsession with French Toast. If I know a place has it, I will order it. From Redbug road in Tuscawilla area, you can hardly see the little shop. But its there if you look hard enough. South side of Redbug road at the corner of Tuscawilla and Redbug. Walk in and you'll be greeted with a smile, then told to sit wherever you wish. Picking a spot in the middle of the establishment so I could scope out the place, I plopped down and waited. A few seconds later the waitress walks over, realizes she told me to sit and didn't hand me a menu. She hands me one and I look over the selections, just after she asks what I want to drink. Typical selections of breakfast, "country style" mostly. I was on a mission and French Toast was the goal. The waitress walks back with my coffee and water, then walks away and says she'll be back to take my order. Hmm, I don't know why she couldn't take it then, the place was only 1/3 full and she wasn't busy. She comes back, takes my order and I sit for 20 mins before my 3 slices of texas toast cut in halves comes out. Yes, 20 mins. I don't think that is a long amount of time if I had sides, or the place was busy. But, I didn't order sides and even though they had customers, almost all had eaten as they were sitting and chatting only. I didn't see but one other table eating. At first glance the French Toast looks good, however, looks are deceiving in this case. The one issue that continues to plague most places withe making French Toast is that they allow the bread to soak in too much batter, then they do not cook it thoroughly so that the middle is done. This is a major problem for me. It probably should be pointed out that almost all restaurants warn against under cooked eggs, as salmonella can be caught this way. I noticed this as my fork cut through the middle of the first slice of toast. Most do this, so I just try to enjoy the pieces that are cooked. Immediately on my first bite I can taste onion and peppers... mmmm, right? Nope, sorry, i didn't want the flavor of onions and peppers in my French toast. This means the cook prepared them prior to my toast and used the same oil/grease on the stove. blargh!! Not wanting to wait another 20 mins for the same quality, i just continued. I love the crust of French Toast, you know, the edges. If done correctly, its like the crispy parts where all the goodness is collected. Well, the crust around this break proved that the bread I was eat was super stale. My fork could not even penetrate the crust with a level of force that it easily should. *shrug* At this point I gave up. Maybe another trip to see how their other food is, however, I'm already skeptical. Food - 1 Service - 3

    (2)
  • Atlantaatlanta A.

    We are visiting here in Orlando and looking for a breakfast place. We came across this place and so glad we did! I ordered the eggs Benedict florentine and it was absolutely perfect. The eggs were poached perfectly and the hollandaise sauce was on point. The portions are huge and decent prices. Service was excellent. The ambiance wAs quaint and homey. Looking forward to visiting again.

    (5)
  • Rod H.

    Decent food, decent price and good service. My blueberry pancake was the show the best part of the meal.

    (3)
  • Joy C.

    My parents have brought home some food from here and I loved it. I especially like their BLT! I am normally not a fan but theirs won me over!! Bread was toasted nicely, a good balance of bacon, tomatoes and lettuce. Bacon wasn't so crispy that it just crumbled at every bite which was great. I don't know if they use regular mayo or a garlic aioli type of spread but it is delicious! Would recommend and I can't wait to go and eat at the actual restaurant

    (4)
  • Stacey B.

    The five star rating is not because it is a fancy five star restaurant, it is because this hard working mom and pop diner does a great job in all areas and should be rated properly according to the type of establishment, not by comparing them to an upscale like Keke's or a chain like Denny's or IHOP. The diner itself is pretty spacious with many tables to seat a lot of customers at a time. It was packed when we arrived but we were able to get a table within a few minutes. It stayed busy the entire time we were there but even new arrivals did not wait very long to be seated (it is a seat yourself but the staff took time to assist and did a great job of constantly turning tables without rushing customers). The portions are a good size and the prices are very reasonable. It is well worth our return visits.

    (5)
  • Nancy M.

    Worst service and food ever. Couldn't eat it. Bread was several days old. Eggs ran all over the plate. Hash browns were regrettable. Tables were not cleaned off. People got up and left after not even getting a menu. Won't be going back there.

    (1)
  • Nikki B.

    Great food, huge portions and even better prices. This is my new breakfast club. Love this place.

    (5)
  • Anna B.

    Breakfast is our favorite meal, with that being said this was the perfect breakfast spot. Great diner style breakfast, large portions, great prices and great service. The waitresses were so sweet. We will definitely be back!

    (5)
  • Jenna B.

    I am very impressed with the speed and service. Our waitress is friendly and fast. The food is the best I've ever had for a breakfast place. I am coming back, for sure !!!

    (5)
  • Gail D.

    You know they say the small places are the best. I love finding these little gems. Always friendly, helpful & willing to substitute. No fancy table cloth or fru fruness, but just good home cooked style meals. Reasonably priced and worth the stop.

    (4)
  • Paul C.

    The prices were very reasonable but the food, IMO, was not quite to the level of Denny's, which is not saying all too much. Not bad but in no way inspiring. I will probably go back some time as it is close to where I live but I will more likely go to Chik-fil-a, Panera or Keke's when in the mood for a sit down meal.

    (3)
  • Marla B.

    The menu is very different and quite welcome. Prices are great. Service is outstanding.

    (5)
  • Chris V.

    My wife and I always bring our house guests here during their visits. Great food at great price; and service is always friendly. My favorite are the everything omelette and the chicken fried steak; my wife gets the breakfast scrambler on the specials menu. This place is a cool hidden gem of Winter Springs.

    (5)
  • Doug W.

    Not great food but not terrible. The service was really bad. I needed more coffee as did the table next to me. The other table got tired of waiting and grabbed the nearby coffee pot themselves and poured me some too. My wife had and omelet with giant chunks of uncooked onion in it. I had country fried chicken and it was so-so. We probably won't be back.

    (2)
  • Corey B.

    I was expecting a great breakfast from a place that only does breakfast. This was nothing special in any way. Between three of us we had the Hungry Man, fruit creeps and pancakes. The hungry man was ok, but nothing to come back for, just eggs cooked ok and bacon. The creeps were very different from anything I have ever seen. They were very thick almost like a pancake. The filling was grapes, cantaloupe, and strawberries. A rather strange combination. The pancakes were good. Nothing stood out or made us want to come back. It was average. The service was slow. Nice enough when they did interact, but that was not often. As disappointed as I was with the food I was more so with the drink. The coffee was standard dinner type coffee, very mild. A regular restaurant can get away with one middle of the road coffee, but a breakfast only joint should have more options. It would also be nice if the server filled your cup more than once The most disappointing thing was the orange juice. For God sake this place is located in central Florida, the heart of the Florida citrus industry. There is absolutely no excuse to serve orange juice from concentrate. I am not asking for fresh squeezed orange juice (if it was my place that is what you would get), but at least pick up some Tropicana from Publix. At $2.25 a glass you should be ashamed of yourself for serving that nasty stuff you do. I have no problem paying a couple dollars for a nice glass of fresh, not from concentrate juice. If your looking for an average breakfast, served by less than attentive servers, mediocre coffee, and nasty orange juice than this is the place for you. Want sometime slightly better find a Waffle House.

    (2)
  • Baroque P.

    I would give it no star if I could. Messed up my order, sent it back. The cook just cut the same eggs into small pieces, rearranged it & served it again. It was so bad & obvious, the servers were shaking their head. If the cook is bad, rude & cuts corners, there's no reason to visit this restaurant.

    (1)
  • Chris D.

    Went for Sunday breakfast a few weeks ago. The turkey avocado club had dried turkey. The salsa tasted like Pace Picante Sauce (it's not hard to make salsa), there was no sour cream or muffin as the menu stated. The potatoes had zero flavor. I ate 3 bites of my crepe omelet (which was made of egg - that's not a crepe) and took the rest "home" - only to dump it in the first garbage can (I thought it would be rude to leave 90% of it on my plate). My husband's sausage gravy biscuits were less than desirable/ I heard the family behind me say "IHOP is better". Really? Neither are worthy of ever going back.

    (1)

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Map

Opening Hours

  • Mon :7:00 am - 2:3

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Breakfast, Brunch
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes

Breakfast Club of Tuskawilla

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