Another freakin wonderful $33.00 Delmonico, creamed spinach and yam fries. Great value in eating. The Bearnaise is a good sauce, but a true error on this so deliciously tasty steak. So glad I put it on the side. I liken it to putting on dark sunglasses at an art showing. Steffane, is a champion! She did a great job listening, doing, and coming back for more. Why we don't frequent this place more often is a mystery in need of a solution!
(5)
LYNSAY H.
I absolutely love their smoked salmon appetizer. It's one of my favorites time after Time.
(4)
Russell L.
Recently visited on a busy Friday night. Server was overwhelmed with too many tables. Kitchen was trying to turn out quantity over quality. Calamari appetizer was poorly executed. Fish entree was undercooked. Left very underwhelmed.
(2)
Dustin D.
Nice, pretty consistent place to come in the heart of DP. They have a nice happy hour as well. I recommend the "crack chips" which are basically piping hot baked potato chips with blue cheese and balsamic glaze. Ask for bacon on them if you're feeling froggy!
(4)
Teresa V.
We searched for "Taverns" on Yelp and it recommended this amazing place! We were in Orlando on business; searching for a restaurant everyone would like and this one stood the test. The best meal I have had in a very long time. The bacon wrapped pork on a skewer was crunchy and tasty. I cannot say enough kind words about this restaurant, except for it is a must if in Orlando.
We are a frequent diner, because of the consistent quality and friendly service. An extremely good value as well.
(5)
Andrea S.
Our server, David, was amazing. Super friendly and welcoming. We had the bruschetta with what I think was a sauce that was amazing. I forget what the sauce was but its a must try. Then I had the chicken pot pie for dinner and it was seriously the best chicken pot pie I ever had. David offered us complimentary bread which was amazing as well. If your server doesn't mention it ask for it! Would definitely come back!
(5)
Kalvin K.
The food here is pretty pricey for what you get. I had an Amex deal associated with the restaurant chain otherwise it would have been easily over $100 for three people. We started with the calamari appetizer which was $12 and it had literally 8 or so pieces of squid. We ordered the ribeye, pork chop, and shrimp and scallop entrees. The ribeye was just ok and the shrimp and scallops had a total of 5 shrimp and 5 scallops for $23. The best tasting dish was the pork chop. Probably will just come back for the pork chop.
(3)
Cecille R.
Haven't been here in AGES but checked this place out with a friend for Happy Hour recently and it ROCKS. It also helped that we had a fabulous server(wish I remembered her name) who was just a ray of sunshine. Seriously. They have great drink deals for Happy Hour available until 7pm . I tried the Strawberry rhubarb mojito (not part of the deal) and it was great- not too sweet but refreshing. The Tavern Happy Hour menu is worth it (only valid in the Tavern/bar area) and has a nice selection of plates to choose from in the $6-12 range. My friend and I decided to split the Buffalo shrimp and the Bleu Cheese chips. While the shrimp was delicious (um, hello bleu cheese and wing sauce?!) , I had quite the obsession with those Bleu Cheese chips! They are fresh cut and lightly baked and have that satisfying "crunch" that you can't quite get enough of. It not only had a generous sprinkling of Bleu cheese and balsamic reduction but also bleu cheese aioli and some rosemary and thyme to complete the plate. I have my eye on the Smoked Salmon and Tavern wings for next time! Great choice for Happy Hour in the Dr. Phillips area and you totally avoid the insane Restaurant Row traffic!
(5)
Angela C.
We came here for the first time for our anniversary when we were on vacation. I think everyone in the restaurant knew that because I silly-ly made a reservation on a Tuesday. Anyway, our service was phenomenal. We were seated quickly in a darker/private corner (which I asked for) and our waiter immediately showed and wished us a happy anniversary. We ordered a couple glasses of their house red, which is quite good. We order the bacon wrapped pork skewers as an appetizer, and they were served vertically in a glass. They were very tasty, but probably just made us hungrier for dinner!!! You are also served a bread basket that includes pretzel rolls!!! My husband had the prime rib with veggies and garlic mashed potatoes and I had the ribeye with sweet potato fries and garlic mashed potatoes (carb-o loading lol). The meats were both cooked to perfection. Everything tasted fantastic. We asked for a dessert recommendation, and our waiter suggested the chocolate bread pudding which is topped with ice cream and this absolutely amazing Jim Beam bourbon sauce. It was one of the best restaurant desserts I've had. All in all, this place REALLY made our anniversary special. And we had leftovers, so we got to relive it a couple days later!
(5)
Ryan K.
You can do better, especially for the price. Was here with family on Easter Sunday and the place was not crowded at all but with the level of service we received, you would think it was slammed! After our drink order was placed we waited quite awhile to receive said drinks. At the same time when we asked for bread while we waited we were told that they aren't supposed to serve us bread until the meal orders were placed......apparently there is some epidemic of families running around town and ordering drinks, eating free bread and hightailing it out before actually ordering food??? With some negotiating, we received our bread before we placed our food order. 3 of the 8 of us ordered steak. 2 of those steaks came out over cooked and 1 of us (my uncle) got the completely wrong type of steak on top of that! He sent it back and was promised it would be right out. Fast forward 15 plus minutes and he steak was still no where to been seen as everyone else was finishing up. Eventually the steak did come. The manager also stopped by, bought my uncle a drink, and took the steak off the bill but his attitude the whole time was #SorryNotSorry BEST BANG FOR YOUR BUCK: I wouldn't say there are any truly good deals here. You're better off paying a few more dollars for a steak at one of the many better options on Sand Lake Rd. ( yelp.com/biz/flemings-pr… ) or I Drive ( yelp.com/biz/vitos-chop-… )
(2)
Rod R.
Never a disappointment. The food , ambience and service by Ryan was top shelf! Highly recommend !
(5)
Bruce R.
Portions are smaller for the money. Priced to not be sold. Wasn't bad but I'm not a fan of smoke flavor in everything ( even the tea?). No return visit for me.
(3)
STEVE T.
Phone reservation weeks ago for Valentine's Day at 5PM. Knew it would be busy. (I prefer the phone because then you have the person's name who took the reservation. This comes in handy if you arrive and there is a crowd.) Wife and I were seated within 10 minutes and service was way above par. Our server, Manny, pitched the insiders club but politely backed off when we explained that we lived an hour away. Started with home-made potato chips drizzled with balsamic vinegar sauce and loaded with chunks of blue cheese. Lip-smackin' good. All the while we are enjoying the pretzel bread sticks and in-house buns that came in the bread basket. Hot and tasty. Must note that Manny served them with a side of butter. It seems that you have to beg for butter in a lot of places these days. (cost-cutting 101) Wife went for the prime rib and it was ,in her words, Yummy Her sweet potato fries were nothing special but big cheers for the veggie assortment. I took fellow yelpers advice and had the chicken pot pie. Big chunks of oven roasted chicken with a nice gravy and veggies. The crust looked and tasted like a thin filo dough but they could have put it over the top if the crust had more layers. Why else would you use filo dough unless you are going to have a lot of layers. But then the whole thing got awesome. Manny suggested the raspberry crème brule'. The best desert I ever had in my life. Crunch crust, fresh raspberries and a dollop of fresh whipped cream. wow Have to give them props for having a full staff available on a busy night. The manager, Brian, stopped by twice during the meal and seemed to be interested in our reactions to the food as well as the service. Four stars because this joint is professionally run, from management to server, to line cooks. Good solid food Great service and no skimping on quality.
(4)
Jennifer B.
The food was very well done and presentation was cute. I will begin with cons: -Bread was underwhelming - service was not as expected - portions are on small side but thats to be expected but just have to note - a bit on the salty side with the calamari starter and main dishes Pro's - everything was cooked to perfection - cedar plank salmon was quite tasty and sweet. Grilled scallop and shrimp was also notAble. - nice selection of items in the menu Overall great place but i still crown mitchells fish market in winterpark village as the best for salmon lol
(4)
Jeremi H.
Good and consistent. Wedge could use more bacon. Filet cooked right. TV had subtitled on so I actually could hear the election night commentary.
(4)
Nancy D.
This restaurant is fabulous! Everything was outstanding .... food, service, wine.....atmosphere. Don't miss this.
(5)
Marc W.
There aren't all that many places in Central Florida that combine such a great menu, excellent service, good quality food, good price, atmosphere and being a good place for dining with young children. This place does all of those, and well. Highly recommended.
(5)
J. B.
Deplorable. The service was decent for a Friday night. Ended up here based upon a selection of a friend. I do not know where the other YELPERS who reported the food being good were eating, because it was not here. Pros: Bread Service Cons: Who uses doilies in a restaurant where the average entree is $30+? The braised short ribs were not even worthy of dog food. They were pale grey boiled chunks of fatty meat. No braising occurred. They claim to serve it with a Jack Daniels Root Beer sauce, all I got was water runoff leftover from the bell peppers and carrots that were slopped on the plate next to the unseasoned mash-potato dome. French onion soup was made from a powdered soup base (found remnants of the powder on my doilie). Bread/crouton used on top of soup, was beyond stale, it was not even absorbing the powdered Lipton soup broth. All in the party were severely disappointed with the quality of food for the price. Mashed potatoes were served using a scoop-school cafeteria style and they were bland and pasty. All steaks were full of fat and gristle - very low quality meats are used here in this 1980's relic. If you enjoy great food - GO ELSEWHERE!
(1)
Mary B.
Stonewood Grill has many lovely attributes. The ambiance and comfort level is excellent. There are large comfortable booths. They take reservations and honor them. It is nice to walk into a very busy place and know that your table is ready and waiting. They have an excellent happy hour - for wine drinkers. They may have other deals, but since I am a wine drinker, I can speak to it. Get there before 7pm and enjoy 2 for 1 wine - good wine! Not limited to just the house wine. Love the potato chips with blue cheese. Actually this appetizer and a glass of wine, is probably all I really need or want! I had the grilled salmon. Very simple and very good. Friends shared a prime rib, and based on the clean plate, it must have been good!
(4)
Rachel L.
I like Stonewood, but for some reason it's not top on my list for places to return to. I have been a few times for dinner and happy hour. The food has always been consistent and the service has been good. My only feedback is that the menu isn't very unique. I don't recall being pleasantly surprised by any items on the menu. They did have a pretzel sausage appetizer at one point that I enjoyed with a glass of wine, and I did wish that their happy hour included some food specials. I have been on occasions that have included food, and have not included food. I guess it just depends on the mood of management if the happy hour will include food.
(3)
Glenn M.
This is a nice neighborhood restaurant. The staff is very nice and attentive. I never had to ask for more drink or wait to order. The food was very good and I will be going back. While the prices are higher than some other places I felt like I got very good value for my money. I will be going back.
(4)
Alexander L.
I've been to this restaurant twice and both times have been great. The food from appetizer to dessert was on point and cooked perfectly. I think the pricing is a bit much but if you're looking for nice dinner, this place is a winner.
(4)
Michele F.
Pleasant environment, food good ,was slow for a Friday night...not the usual.
(4)
Shon J.
I hope this note reaches the corporate location for Stonewood! Just wanted to express how dissatisfied with the food, service, and treatment of my guest at a recent dinner party I held in your Dr. Phillips location. Several of my guest complained to me and asked were we being discriminated against because of our color!! The waitresses had to be asked several times to even start drinks and appetizers barely no one picked up any drinks or cleared the cups to ask if my guest wanted more drinks which all of them did, other than the appetizers the dinners were pretty much all lacking taste and just disgusting to be honest! Our final bill was all incorrect and it was just simply an unorganized mess! Not one representative asked how my experience was or even tried to apologize. I will continue to show my dissatisfaction for StoneWood especially after spending $600 for HORRIBLE SERVICE AND FOOD!! This experience truly ruined my 30th Birthday!!
(1)
Chad M.
Food was decent, service was awful. We sat at the bar, and waited for service. After finally ordering drinks, we then watched our "bartender" forget to pour our beers and start pulling service tickets. I use the quotations around bartender because I bartend, and neither of these glorified servers knew what they were doing. One guy couldn't open bottled beers, while another girl served a disaronno on the rocks as a 1.25 oz pour in a snifter with ice added after. Meanwhile, we waited 10 minutes after ordering an appetizer to be able to flag anyone down to order our entrees. Bartender forgot to bring my salad, as the entree came one minute later. My girlfriend's entree was made with mushrooms after specifically asking for none. The manager did touch base with us after the remake came out, which was nice, but we didn't want to make a scene by describing our experience. This was my first trip here, and definitely my last. We were not even offered the specials menu that a couple next to us got as we were leaving. I am pretty forgiving for people who are busy, but two bartenders should be able to handle 10 guests properly. Only got two stars because the food was not horrible.
(2)
Steve A.
I positively love the ambiance at Stonewood. Tables are far appart, it's fairly quite even when full (as long as you avoid the bar) and it's... dark! Remember when restaurants used to be intimate? This one still is. Excellent steaks and fish, friendly service, good wines by the glass. I just wish they were still open for lunch.
(5)
Jake G.
Not bad for a local neighborhood restaurant, but a bit pricey. The ambience in the bar is drab and the vibe is rather boring.
(2)
Traveler F.
Corporate to the teeth. Everything one can ask for in a standard restaurant. The setting is fit for every taste palate. Interior decor is very muted with nothing really standing out. The food was cooked as ordered, all textures and flavors were present and accounted for; nothing more. Service was good as expected. Very cordial and clinical.
(3)
Jeff K.
Our visit to this restaurant came at a busy time apparently, so we were given a buzzer and an estimated 25-30 minute wait time. Five minutes later we were being led to our table. It's a nice comfortable place, intimate lighting and a design that incorporates a lot of.... well, stone and wood. Reminds me of a mountain lodge or something. The waiter was perfect, never leaving us without drinks or whatever we needed. After ordering we were given a basket of bread -- I'm a sucker for good bread, and this was really good bread. Too bad there were only two pieces, but they were excellent. One was a roll of some kind, crunchy and soft and perfect. The other tasted like a really good soft pretzel. I ordered a 9-oz filet mignon, Oscar style with veggies and garlic mashed potatoes. Normally I don't want "stuff" on my steaks, but I can't pass up an Oscar style steak if it's available. I don't know who Oscar is, but he came up with putting shredded crab meat on top of a good steak, laying the whole thing on a bed of asparagus, and drizzling it all with just the right amount of Hollandaise. He was obviously a genius. This one was done perfectly in every way. Just enough Hollandaise on the steak and on the plate, allowing you to still have "bare" steak if you want it (I like to try all combinations of ingredients). The crab was delicious, as was the asparagus. The filet itself was a perfect, and I mean PERFECT medium rare. Veggies had just the right amount of crunch left, and the mashed potatoes were great. This was a solid experience all around. It's a bit expensive, but I'd order that dinner again and again.
(5)
Sulaiman K.
Ordered Chilean Seabass that was grilled - it was excellent. My wife ordered the Ahi Tuna appetizer. It was stringy. We called the manager (Michelle) and she took it back to the kitchen. She brought us another order and she agreed that the first order was not the best quality. We got the fresh baked bread-basket. In one of the cranberry rolls there was a piece of hair baked in. Gross!!!! We called the manager and she said that the bread is outsourced and that she will take a picture and notify them. They did not comp us for anything. I told our waitress how disappointed we were and to notify the manager of our displeasure. Manager never bothered to stop my and apologize or give us a free dessert or dinner voucher for next time. Very disappointing.
(1)
David M.
For a special event, we chose Stonewwod but from the moment of our arrival, we had a bad experience. Despite our reservations, we were seated 20 minutes after our scheduled time. Our meal was not delivered to our table until an hour after we had ordered. When our meal arrived, the three steaks were under cooked and my salad was uninspired. Next time, we will pay a bit more and visit Ruth' Chris or Morton's.
(2)
Tommy ..
Food is excellent and staff is just as good. It's obvious this location, and every other Stonewood I've been to has good management. Food is consistently good although every time i order a burger it seems to come out wrong, but they are always quick to fix and usually isn'ta big deal. They do have some "Blue Cheese Chips" as an appetizer that are incredible, i would have never ordered but a friend of ours did and we loved them. The ambiance in the restaurant is awesome, very dim with bronze type highlights and glows. You can come casual or dressed to the 9's and fit in fine. Would highly recommend.
(4)
Annette G.
Brought Mom here for Mother's Day dinner and Stonewood knocked it out of the park! Everyone had a great meal, I had the oakwood grilled rainbow trout with creamed spinach and a baked potato. It was nothing short of awesome. Mom opted for the fillet special with portabello ravioli, and couldn't stop raving about it. All the food was prepared wonderfully. We didn't have reservations, and the first available seating was about an hour after we got there. Luckily for us there was plenty of room at the tables in the bar. Our server was fun and fast, kept the drinks filled and conversation light. Perfect! Dessert was the seven layer chocolate cake. Even with the four of us, it could not be finished. It was so rich, so chocolatey, so decadent! I think there were like, chunks of brownie on top... something crazy. It was good, but woah, it was heavy. Overall it was a great time. Thank you Stonewood for helping make Mother's Day extra special!
(5)
Asheley B.
Visted multiple times! The chicken dishes are amazing and well the Key Lime Pie is the best from here to Chicago. Eating here is always a wonderful and memorable experience. When I lived in Orlando, this restaurant is the one we always chose for special occasions. Now living near Chicago. This is the place I need to visit. If the kids are well behaved, yes it is okay to go. But it is always a wonderful place to go without them.
(5)
Kate H.
I have two words for you: Chicken Potpie. I've been going to Stonewood Grill for years down in Ft. Myers. "The" Stonewood (as my grandma calls it) is a favorite down there and is always jam packed during the season. (I'm sure the 2 for 1 house wine happy hour also helps.) Regardless, I rarely go here in Orlando because it seems that I live directly in between both Orlando locations. Longwood and Dr. Phillips. But during the freaky cold snap a few weeks ago, I only had one thing on my mind for a Saturday night dinner. That's right. Chicken Potpie. While perusing the menu (or pretending to peruse-I already knew what I wanted), I sipped on a Pama Pear Martini. It was on the sweet side with Pear Vodka and Pama Liqueur but was topped off with some fresh Sage leaves. The Sage brought some savoriness to the drink...not in flavor but in aroma. I started my meal with half of the Asparagus and Brie Salad. Quite yummy, the greens were fresh and the "good stuff" was abundant. And when I say "good stuff" I mean: grilled Asparagus, melt-in-your-mouth Prosciutto, super thin onion rings and chunks of Brie. The Balsamic dressing is good and tangy, but overall my salad was a bit dry. I'm typically an adventurous eater. But....I've only had one entree at The Stonewood. I don't know what it is about "The" Potpie. Perfectly cooked Pea and Carrots. The hunks of Chicken. The flavorful sauce. The flaky Puff Pastry topping everything off. On their own, these are all good ingredients. But throw them all together, and they make a great dish. We shared a bottle of the Liberty School Cab from Paso Robles....a bit heavy for the entrees but the with the cold weather, there's nothing better than a big Cab to warm you up. Don't judge me for this entry. I often make fun of those who review chains on their blog. Because really, I don't care how you feel about Burger King. At the same time, I go to chain restaurants. Because sometimes they really do work. And Stonewood is a great example of this. Stonewood is comfortable, easy and classy all at the same time. And most importantly, the food is good! Or at least the Chicken Potpie is.
(4)
Tawnya F.
Always delicious, one of our faves.
(5)
Dianne G.
So surprised! From the outside, the place doesn't look that great - it's pretty unassuming so I expected just a regular bar & grill...but it was so much more! I looked on yelp when i got there to see what to order and everyone had such great things to say..and they were right! *Service: great waitress. I don't remember her name but she was great. And she even recommended everything on the menu. *Menu: It's a pretty stacked menu. Steaks, seafood, salads, flatbreads...you name it! *Crowd: I went on a Wednesday night at 630 and the place was packed with a line...you could tell it's a hot spot. *Flatbread chicken pizza: I had it for a meal with a cup of soup and it was plenty. The crust is cracker like and it has feta cheese & peppers on it...great for something light but filling. *Burgers: my coworker had a burger and the thing was HUGE and she said it hit the spot. *Wine list: Not a bad selection of wine. There was a happy hour special for 1/2 off glasses of wine so we had a sauvignon blanc from NZ that was great...better than expected. I would definitely eat here again if I was in the area... everything on the menu looked amazing!
(5)
Mark M.
Food was great but service was a little slow. 2 hours for 1 course seems a little much. Maybe they were having a busy or off night. I will give it another try.
(2)
Erik F.
We chose the Stonewood based on Yelp reviews. I will not give it five stars... there is much better service at other restaurants. The food and general dining room atmosphere was great. The appetizer of chips covered in bleu cheese and balsamic vinegar were a hit. I ordered a steak, which was tender and tasty. The other entrees were also very good. I had an issue with the speed and attitude of service. Although the time from ordering to receiving seemed a bit too long (we arrived at 7:30pm), the extra time allowed our family to converse... but the topic did come up, "wow, where is our food". The manager must have been telepathic as he came to our table to ask about our service. I was polite in stating that it seemed slow. The server, however, seemed to have a cold attitude toward our table. He still got the 20% tip. I'll visit again during my next business / family visit, and look for improvement.
(3)
Chuck H.
Food was good. I am usually a fan of Stonewood and their service but have to be honest and say last night was not great. We were seated with menues over 15 min before a random server walking by asked if we were being helped and we said no. She took our beverage order and about 10 min later a guy who i assumed was our real server brought them, never introducing himself to us. He took our meal order and did not see him again to after our meals were almost done. He did not have a name tag so we have no idea of his name at all. Just seems like we were seated, forgotten and then again forgotten. Manager was circling around the place, but never stopped at our table either. Will go back, but will not stand for this treatment again.
(3)
Steven B.
Excellent food and atmosphere. Black grouper was amazing and steaks were cooked to perfection. I also had a white wine sampler which was very good.
(5)
James O.
Excellent, professional service and comfortable atmosphere. Food is great. A little on the pricey side, but you get what you pay for.
(4)
T T.
I ate here quasi-often when I lived in the area. The food is good, though not particularly superb. And the service was always outstanding...oh yeah, I may be biased about that because I was "the service" when I was at Olympia... =)
(3)
Jennifer G.
Been here many times and it is always good. Went here on Sunday, 11/07, to celebrate a couple of birthdays and the menu had changed slightly. However, quality of food and service was still the same -- excellent!
(4)
Mike S.
Love the Stonewood. This is our favorite place to eat. We had our wedding rehearsal dinner here also- they have a very nice party room and excellent service. We always get the filet. For the price, under $30, and it comes with a salad and sides. The steak is always perfectly cooked and delicious. You can't go wrong with this place.
(5)
Nofe K.
Not as expected.
(3)
Steven T.
I hadn't had a good steak in awhile before coming to Stonewood Grill. The steak was cooked to perfection and the service was impeccable. Can't wait to return.
(4)
Charles L.
We love the "Stoney." Always consistent. Good wine list, friendly staff and a nice secluded ambiance. Treat yourself to the "Stoney."
(5)
Ericand C.
We went here for a couple of drinks and some appetizers on a whim and were pleasantly surprised! The bar atmosphere was great with friendly bar tender and decent prices for the area its in. We thought the food was good. The buffalo shrimp and the blue cheese nachos were excellent choices.
(4)
V S.
Awesome! Awesome! I had the lamp chops & they were delicious :) My husband loved it just much as I did & we are both pretty picky when it comes to eating out. And we had a great waiter! Very professional & knew the menu. He was able to assist us in choosing the best wine & dessert as well
(5)
Brad J.
Great locals place. Food is good! Price is right and service is friendly.
(5)
Junior T.
I am torn in writing this review. My family (kids) love this place. We have had several good experiences there. It is a little on the pricey side for a chain restaurant, sort of like paying JW Marriott prices at a Residence Inn. Still, we go there frequently but lately the service has been slipping. I ordered a chicken entree and requested that the topping be put on the side. When they brought our food, my daughter's steak wasn't even close on the first try. They brought my topping on the side alright but forgot my entree entirely. When they finally brought it out, the steamed asparagus (their description not mine) was grilled and slathered in butter and seasoning. Each time we needed something (like water or an entree) after waiting for plenty of time, we lliterally had to get up from the table to find out waitress. I will go back because the family loves it. I am hoping they just have a bad server and this is not the beginning of a downward trend. I do realize that not every meal can be perfect and mistakes do happen.
(3)
Ellen B.
Every time I'm at Stonewood I consider all the other menu items, but then I always get the steak because I just can't pass up fabulous steak. The caesar salad that comes with is topped with this fantastic dressing, and no matter how hard I try, I can never pass up the bread basket. I only eat at Stonewood on special occasions, but believe me, I'm there for every special occasion that calls for it.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Intimate Noise Level : Quiet Music : Juke Box Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Thu, Fri, Sat Coat Check : No Smoking : Outdoor Area/ Patio Only Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Mark C.
Another freakin wonderful $33.00 Delmonico, creamed spinach and yam fries. Great value in eating. The Bearnaise is a good sauce, but a true error on this so deliciously tasty steak. So glad I put it on the side. I liken it to putting on dark sunglasses at an art showing. Steffane, is a champion! She did a great job listening, doing, and coming back for more. Why we don't frequent this place more often is a mystery in need of a solution!
(5)LYNSAY H.
I absolutely love their smoked salmon appetizer. It's one of my favorites time after Time.
(4)Russell L.
Recently visited on a busy Friday night. Server was overwhelmed with too many tables. Kitchen was trying to turn out quantity over quality. Calamari appetizer was poorly executed. Fish entree was undercooked. Left very underwhelmed.
(2)Dustin D.
Nice, pretty consistent place to come in the heart of DP. They have a nice happy hour as well. I recommend the "crack chips" which are basically piping hot baked potato chips with blue cheese and balsamic glaze. Ask for bacon on them if you're feeling froggy!
(4)Teresa V.
We searched for "Taverns" on Yelp and it recommended this amazing place! We were in Orlando on business; searching for a restaurant everyone would like and this one stood the test. The best meal I have had in a very long time. The bacon wrapped pork on a skewer was crunchy and tasty. I cannot say enough kind words about this restaurant, except for it is a must if in Orlando.
(5)Rick F.
Tried it out last night with the family. Food was excellent. Everyone was happy. Two things: -Coke was beyond flat. I don't know why places lately have had this issue. I guess people don't complain about this when pay I no $3+ for a soda? -Yelp lists this place as $$. I assure you, it is not that inexpensive. Not oppressively expensive but still more than what Yelp shows. Was $65ish for two adults and two kids. Wife had a sald, I had an entrée and the kids each had a kids meal. Two glasses of wine and two kids drinks. Not complaining about the cost, just the listing I Yelp. Good spot either way.
(4)Rusty O.
We are a frequent diner, because of the consistent quality and friendly service. An extremely good value as well.
(5)Andrea S.
Our server, David, was amazing. Super friendly and welcoming. We had the bruschetta with what I think was a sauce that was amazing. I forget what the sauce was but its a must try. Then I had the chicken pot pie for dinner and it was seriously the best chicken pot pie I ever had. David offered us complimentary bread which was amazing as well. If your server doesn't mention it ask for it! Would definitely come back!
(5)Kalvin K.
The food here is pretty pricey for what you get. I had an Amex deal associated with the restaurant chain otherwise it would have been easily over $100 for three people. We started with the calamari appetizer which was $12 and it had literally 8 or so pieces of squid. We ordered the ribeye, pork chop, and shrimp and scallop entrees. The ribeye was just ok and the shrimp and scallops had a total of 5 shrimp and 5 scallops for $23. The best tasting dish was the pork chop. Probably will just come back for the pork chop.
(3)Cecille R.
Haven't been here in AGES but checked this place out with a friend for Happy Hour recently and it ROCKS. It also helped that we had a fabulous server(wish I remembered her name) who was just a ray of sunshine. Seriously. They have great drink deals for Happy Hour available until 7pm . I tried the Strawberry rhubarb mojito (not part of the deal) and it was great- not too sweet but refreshing. The Tavern Happy Hour menu is worth it (only valid in the Tavern/bar area) and has a nice selection of plates to choose from in the $6-12 range. My friend and I decided to split the Buffalo shrimp and the Bleu Cheese chips. While the shrimp was delicious (um, hello bleu cheese and wing sauce?!) , I had quite the obsession with those Bleu Cheese chips! They are fresh cut and lightly baked and have that satisfying "crunch" that you can't quite get enough of. It not only had a generous sprinkling of Bleu cheese and balsamic reduction but also bleu cheese aioli and some rosemary and thyme to complete the plate. I have my eye on the Smoked Salmon and Tavern wings for next time! Great choice for Happy Hour in the Dr. Phillips area and you totally avoid the insane Restaurant Row traffic!
(5)Angela C.
We came here for the first time for our anniversary when we were on vacation. I think everyone in the restaurant knew that because I silly-ly made a reservation on a Tuesday. Anyway, our service was phenomenal. We were seated quickly in a darker/private corner (which I asked for) and our waiter immediately showed and wished us a happy anniversary. We ordered a couple glasses of their house red, which is quite good. We order the bacon wrapped pork skewers as an appetizer, and they were served vertically in a glass. They were very tasty, but probably just made us hungrier for dinner!!! You are also served a bread basket that includes pretzel rolls!!! My husband had the prime rib with veggies and garlic mashed potatoes and I had the ribeye with sweet potato fries and garlic mashed potatoes (carb-o loading lol). The meats were both cooked to perfection. Everything tasted fantastic. We asked for a dessert recommendation, and our waiter suggested the chocolate bread pudding which is topped with ice cream and this absolutely amazing Jim Beam bourbon sauce. It was one of the best restaurant desserts I've had. All in all, this place REALLY made our anniversary special. And we had leftovers, so we got to relive it a couple days later!
(5)Ryan K.
You can do better, especially for the price. Was here with family on Easter Sunday and the place was not crowded at all but with the level of service we received, you would think it was slammed! After our drink order was placed we waited quite awhile to receive said drinks. At the same time when we asked for bread while we waited we were told that they aren't supposed to serve us bread until the meal orders were placed......apparently there is some epidemic of families running around town and ordering drinks, eating free bread and hightailing it out before actually ordering food??? With some negotiating, we received our bread before we placed our food order. 3 of the 8 of us ordered steak. 2 of those steaks came out over cooked and 1 of us (my uncle) got the completely wrong type of steak on top of that! He sent it back and was promised it would be right out. Fast forward 15 plus minutes and he steak was still no where to been seen as everyone else was finishing up. Eventually the steak did come. The manager also stopped by, bought my uncle a drink, and took the steak off the bill but his attitude the whole time was #SorryNotSorry BEST BANG FOR YOUR BUCK: I wouldn't say there are any truly good deals here. You're better off paying a few more dollars for a steak at one of the many better options on Sand Lake Rd. ( yelp.com/biz/flemings-pr… ) or I Drive ( yelp.com/biz/vitos-chop-… )
(2)Rod R.
Never a disappointment. The food , ambience and service by Ryan was top shelf! Highly recommend !
(5)Bruce R.
Portions are smaller for the money. Priced to not be sold. Wasn't bad but I'm not a fan of smoke flavor in everything ( even the tea?). No return visit for me.
(3)STEVE T.
Phone reservation weeks ago for Valentine's Day at 5PM. Knew it would be busy. (I prefer the phone because then you have the person's name who took the reservation. This comes in handy if you arrive and there is a crowd.) Wife and I were seated within 10 minutes and service was way above par. Our server, Manny, pitched the insiders club but politely backed off when we explained that we lived an hour away. Started with home-made potato chips drizzled with balsamic vinegar sauce and loaded with chunks of blue cheese. Lip-smackin' good. All the while we are enjoying the pretzel bread sticks and in-house buns that came in the bread basket. Hot and tasty. Must note that Manny served them with a side of butter. It seems that you have to beg for butter in a lot of places these days. (cost-cutting 101) Wife went for the prime rib and it was ,in her words, Yummy Her sweet potato fries were nothing special but big cheers for the veggie assortment. I took fellow yelpers advice and had the chicken pot pie. Big chunks of oven roasted chicken with a nice gravy and veggies. The crust looked and tasted like a thin filo dough but they could have put it over the top if the crust had more layers. Why else would you use filo dough unless you are going to have a lot of layers. But then the whole thing got awesome. Manny suggested the raspberry crème brule'. The best desert I ever had in my life. Crunch crust, fresh raspberries and a dollop of fresh whipped cream. wow Have to give them props for having a full staff available on a busy night. The manager, Brian, stopped by twice during the meal and seemed to be interested in our reactions to the food as well as the service. Four stars because this joint is professionally run, from management to server, to line cooks. Good solid food Great service and no skimping on quality.
(4)Jennifer B.
The food was very well done and presentation was cute. I will begin with cons: -Bread was underwhelming - service was not as expected - portions are on small side but thats to be expected but just have to note - a bit on the salty side with the calamari starter and main dishes Pro's - everything was cooked to perfection - cedar plank salmon was quite tasty and sweet. Grilled scallop and shrimp was also notAble. - nice selection of items in the menu Overall great place but i still crown mitchells fish market in winterpark village as the best for salmon lol
(4)Jeremi H.
Good and consistent. Wedge could use more bacon. Filet cooked right. TV had subtitled on so I actually could hear the election night commentary.
(4)Nancy D.
This restaurant is fabulous! Everything was outstanding .... food, service, wine.....atmosphere. Don't miss this.
(5)Marc W.
There aren't all that many places in Central Florida that combine such a great menu, excellent service, good quality food, good price, atmosphere and being a good place for dining with young children. This place does all of those, and well. Highly recommended.
(5)J. B.
Deplorable. The service was decent for a Friday night. Ended up here based upon a selection of a friend. I do not know where the other YELPERS who reported the food being good were eating, because it was not here. Pros: Bread Service Cons: Who uses doilies in a restaurant where the average entree is $30+? The braised short ribs were not even worthy of dog food. They were pale grey boiled chunks of fatty meat. No braising occurred. They claim to serve it with a Jack Daniels Root Beer sauce, all I got was water runoff leftover from the bell peppers and carrots that were slopped on the plate next to the unseasoned mash-potato dome. French onion soup was made from a powdered soup base (found remnants of the powder on my doilie). Bread/crouton used on top of soup, was beyond stale, it was not even absorbing the powdered Lipton soup broth. All in the party were severely disappointed with the quality of food for the price. Mashed potatoes were served using a scoop-school cafeteria style and they were bland and pasty. All steaks were full of fat and gristle - very low quality meats are used here in this 1980's relic. If you enjoy great food - GO ELSEWHERE!
(1)Mary B.
Stonewood Grill has many lovely attributes. The ambiance and comfort level is excellent. There are large comfortable booths. They take reservations and honor them. It is nice to walk into a very busy place and know that your table is ready and waiting. They have an excellent happy hour - for wine drinkers. They may have other deals, but since I am a wine drinker, I can speak to it. Get there before 7pm and enjoy 2 for 1 wine - good wine! Not limited to just the house wine. Love the potato chips with blue cheese. Actually this appetizer and a glass of wine, is probably all I really need or want! I had the grilled salmon. Very simple and very good. Friends shared a prime rib, and based on the clean plate, it must have been good!
(4)Rachel L.
I like Stonewood, but for some reason it's not top on my list for places to return to. I have been a few times for dinner and happy hour. The food has always been consistent and the service has been good. My only feedback is that the menu isn't very unique. I don't recall being pleasantly surprised by any items on the menu. They did have a pretzel sausage appetizer at one point that I enjoyed with a glass of wine, and I did wish that their happy hour included some food specials. I have been on occasions that have included food, and have not included food. I guess it just depends on the mood of management if the happy hour will include food.
(3)Glenn M.
This is a nice neighborhood restaurant. The staff is very nice and attentive. I never had to ask for more drink or wait to order. The food was very good and I will be going back. While the prices are higher than some other places I felt like I got very good value for my money. I will be going back.
(4)Alexander L.
I've been to this restaurant twice and both times have been great. The food from appetizer to dessert was on point and cooked perfectly. I think the pricing is a bit much but if you're looking for nice dinner, this place is a winner.
(4)Michele F.
Pleasant environment, food good ,was slow for a Friday night...not the usual.
(4)Shon J.
I hope this note reaches the corporate location for Stonewood! Just wanted to express how dissatisfied with the food, service, and treatment of my guest at a recent dinner party I held in your Dr. Phillips location. Several of my guest complained to me and asked were we being discriminated against because of our color!! The waitresses had to be asked several times to even start drinks and appetizers barely no one picked up any drinks or cleared the cups to ask if my guest wanted more drinks which all of them did, other than the appetizers the dinners were pretty much all lacking taste and just disgusting to be honest! Our final bill was all incorrect and it was just simply an unorganized mess! Not one representative asked how my experience was or even tried to apologize. I will continue to show my dissatisfaction for StoneWood especially after spending $600 for HORRIBLE SERVICE AND FOOD!! This experience truly ruined my 30th Birthday!!
(1)Chad M.
Food was decent, service was awful. We sat at the bar, and waited for service. After finally ordering drinks, we then watched our "bartender" forget to pour our beers and start pulling service tickets. I use the quotations around bartender because I bartend, and neither of these glorified servers knew what they were doing. One guy couldn't open bottled beers, while another girl served a disaronno on the rocks as a 1.25 oz pour in a snifter with ice added after. Meanwhile, we waited 10 minutes after ordering an appetizer to be able to flag anyone down to order our entrees. Bartender forgot to bring my salad, as the entree came one minute later. My girlfriend's entree was made with mushrooms after specifically asking for none. The manager did touch base with us after the remake came out, which was nice, but we didn't want to make a scene by describing our experience. This was my first trip here, and definitely my last. We were not even offered the specials menu that a couple next to us got as we were leaving. I am pretty forgiving for people who are busy, but two bartenders should be able to handle 10 guests properly. Only got two stars because the food was not horrible.
(2)Steve A.
I positively love the ambiance at Stonewood. Tables are far appart, it's fairly quite even when full (as long as you avoid the bar) and it's... dark! Remember when restaurants used to be intimate? This one still is. Excellent steaks and fish, friendly service, good wines by the glass. I just wish they were still open for lunch.
(5)Jake G.
Not bad for a local neighborhood restaurant, but a bit pricey. The ambience in the bar is drab and the vibe is rather boring.
(2)Traveler F.
Corporate to the teeth. Everything one can ask for in a standard restaurant. The setting is fit for every taste palate. Interior decor is very muted with nothing really standing out. The food was cooked as ordered, all textures and flavors were present and accounted for; nothing more. Service was good as expected. Very cordial and clinical.
(3)Jeff K.
Our visit to this restaurant came at a busy time apparently, so we were given a buzzer and an estimated 25-30 minute wait time. Five minutes later we were being led to our table. It's a nice comfortable place, intimate lighting and a design that incorporates a lot of.... well, stone and wood. Reminds me of a mountain lodge or something. The waiter was perfect, never leaving us without drinks or whatever we needed. After ordering we were given a basket of bread -- I'm a sucker for good bread, and this was really good bread. Too bad there were only two pieces, but they were excellent. One was a roll of some kind, crunchy and soft and perfect. The other tasted like a really good soft pretzel. I ordered a 9-oz filet mignon, Oscar style with veggies and garlic mashed potatoes. Normally I don't want "stuff" on my steaks, but I can't pass up an Oscar style steak if it's available. I don't know who Oscar is, but he came up with putting shredded crab meat on top of a good steak, laying the whole thing on a bed of asparagus, and drizzling it all with just the right amount of Hollandaise. He was obviously a genius. This one was done perfectly in every way. Just enough Hollandaise on the steak and on the plate, allowing you to still have "bare" steak if you want it (I like to try all combinations of ingredients). The crab was delicious, as was the asparagus. The filet itself was a perfect, and I mean PERFECT medium rare. Veggies had just the right amount of crunch left, and the mashed potatoes were great. This was a solid experience all around. It's a bit expensive, but I'd order that dinner again and again.
(5)Sulaiman K.
Ordered Chilean Seabass that was grilled - it was excellent. My wife ordered the Ahi Tuna appetizer. It was stringy. We called the manager (Michelle) and she took it back to the kitchen. She brought us another order and she agreed that the first order was not the best quality. We got the fresh baked bread-basket. In one of the cranberry rolls there was a piece of hair baked in. Gross!!!! We called the manager and she said that the bread is outsourced and that she will take a picture and notify them. They did not comp us for anything. I told our waitress how disappointed we were and to notify the manager of our displeasure. Manager never bothered to stop my and apologize or give us a free dessert or dinner voucher for next time. Very disappointing.
(1)David M.
For a special event, we chose Stonewwod but from the moment of our arrival, we had a bad experience. Despite our reservations, we were seated 20 minutes after our scheduled time. Our meal was not delivered to our table until an hour after we had ordered. When our meal arrived, the three steaks were under cooked and my salad was uninspired. Next time, we will pay a bit more and visit Ruth' Chris or Morton's.
(2)Tommy ..
Food is excellent and staff is just as good. It's obvious this location, and every other Stonewood I've been to has good management. Food is consistently good although every time i order a burger it seems to come out wrong, but they are always quick to fix and usually isn'ta big deal. They do have some "Blue Cheese Chips" as an appetizer that are incredible, i would have never ordered but a friend of ours did and we loved them. The ambiance in the restaurant is awesome, very dim with bronze type highlights and glows. You can come casual or dressed to the 9's and fit in fine. Would highly recommend.
(4)Annette G.
Brought Mom here for Mother's Day dinner and Stonewood knocked it out of the park! Everyone had a great meal, I had the oakwood grilled rainbow trout with creamed spinach and a baked potato. It was nothing short of awesome. Mom opted for the fillet special with portabello ravioli, and couldn't stop raving about it. All the food was prepared wonderfully. We didn't have reservations, and the first available seating was about an hour after we got there. Luckily for us there was plenty of room at the tables in the bar. Our server was fun and fast, kept the drinks filled and conversation light. Perfect! Dessert was the seven layer chocolate cake. Even with the four of us, it could not be finished. It was so rich, so chocolatey, so decadent! I think there were like, chunks of brownie on top... something crazy. It was good, but woah, it was heavy. Overall it was a great time. Thank you Stonewood for helping make Mother's Day extra special!
(5)Asheley B.
Visted multiple times! The chicken dishes are amazing and well the Key Lime Pie is the best from here to Chicago. Eating here is always a wonderful and memorable experience. When I lived in Orlando, this restaurant is the one we always chose for special occasions. Now living near Chicago. This is the place I need to visit. If the kids are well behaved, yes it is okay to go. But it is always a wonderful place to go without them.
(5)Kate H.
I have two words for you: Chicken Potpie. I've been going to Stonewood Grill for years down in Ft. Myers. "The" Stonewood (as my grandma calls it) is a favorite down there and is always jam packed during the season. (I'm sure the 2 for 1 house wine happy hour also helps.) Regardless, I rarely go here in Orlando because it seems that I live directly in between both Orlando locations. Longwood and Dr. Phillips. But during the freaky cold snap a few weeks ago, I only had one thing on my mind for a Saturday night dinner. That's right. Chicken Potpie. While perusing the menu (or pretending to peruse-I already knew what I wanted), I sipped on a Pama Pear Martini. It was on the sweet side with Pear Vodka and Pama Liqueur but was topped off with some fresh Sage leaves. The Sage brought some savoriness to the drink...not in flavor but in aroma. I started my meal with half of the Asparagus and Brie Salad. Quite yummy, the greens were fresh and the "good stuff" was abundant. And when I say "good stuff" I mean: grilled Asparagus, melt-in-your-mouth Prosciutto, super thin onion rings and chunks of Brie. The Balsamic dressing is good and tangy, but overall my salad was a bit dry. I'm typically an adventurous eater. But....I've only had one entree at The Stonewood. I don't know what it is about "The" Potpie. Perfectly cooked Pea and Carrots. The hunks of Chicken. The flavorful sauce. The flaky Puff Pastry topping everything off. On their own, these are all good ingredients. But throw them all together, and they make a great dish. We shared a bottle of the Liberty School Cab from Paso Robles....a bit heavy for the entrees but the with the cold weather, there's nothing better than a big Cab to warm you up. Don't judge me for this entry. I often make fun of those who review chains on their blog. Because really, I don't care how you feel about Burger King. At the same time, I go to chain restaurants. Because sometimes they really do work. And Stonewood is a great example of this. Stonewood is comfortable, easy and classy all at the same time. And most importantly, the food is good! Or at least the Chicken Potpie is.
(4)Tawnya F.
Always delicious, one of our faves.
(5)Dianne G.
So surprised! From the outside, the place doesn't look that great - it's pretty unassuming so I expected just a regular bar & grill...but it was so much more! I looked on yelp when i got there to see what to order and everyone had such great things to say..and they were right! *Service: great waitress. I don't remember her name but she was great. And she even recommended everything on the menu. *Menu: It's a pretty stacked menu. Steaks, seafood, salads, flatbreads...you name it! *Crowd: I went on a Wednesday night at 630 and the place was packed with a line...you could tell it's a hot spot. *Flatbread chicken pizza: I had it for a meal with a cup of soup and it was plenty. The crust is cracker like and it has feta cheese & peppers on it...great for something light but filling. *Burgers: my coworker had a burger and the thing was HUGE and she said it hit the spot. *Wine list: Not a bad selection of wine. There was a happy hour special for 1/2 off glasses of wine so we had a sauvignon blanc from NZ that was great...better than expected. I would definitely eat here again if I was in the area... everything on the menu looked amazing!
(5)Mark M.
Food was great but service was a little slow. 2 hours for 1 course seems a little much. Maybe they were having a busy or off night. I will give it another try.
(2)Erik F.
We chose the Stonewood based on Yelp reviews. I will not give it five stars... there is much better service at other restaurants. The food and general dining room atmosphere was great. The appetizer of chips covered in bleu cheese and balsamic vinegar were a hit. I ordered a steak, which was tender and tasty. The other entrees were also very good. I had an issue with the speed and attitude of service. Although the time from ordering to receiving seemed a bit too long (we arrived at 7:30pm), the extra time allowed our family to converse... but the topic did come up, "wow, where is our food". The manager must have been telepathic as he came to our table to ask about our service. I was polite in stating that it seemed slow. The server, however, seemed to have a cold attitude toward our table. He still got the 20% tip. I'll visit again during my next business / family visit, and look for improvement.
(3)Chuck H.
Food was good. I am usually a fan of Stonewood and their service but have to be honest and say last night was not great. We were seated with menues over 15 min before a random server walking by asked if we were being helped and we said no. She took our beverage order and about 10 min later a guy who i assumed was our real server brought them, never introducing himself to us. He took our meal order and did not see him again to after our meals were almost done. He did not have a name tag so we have no idea of his name at all. Just seems like we were seated, forgotten and then again forgotten. Manager was circling around the place, but never stopped at our table either. Will go back, but will not stand for this treatment again.
(3)Steven B.
Excellent food and atmosphere. Black grouper was amazing and steaks were cooked to perfection. I also had a white wine sampler which was very good.
(5)James O.
Excellent, professional service and comfortable atmosphere. Food is great. A little on the pricey side, but you get what you pay for.
(4)T T.
I ate here quasi-often when I lived in the area. The food is good, though not particularly superb. And the service was always outstanding...oh yeah, I may be biased about that because I was "the service" when I was at Olympia... =)
(3)Jennifer G.
Been here many times and it is always good. Went here on Sunday, 11/07, to celebrate a couple of birthdays and the menu had changed slightly. However, quality of food and service was still the same -- excellent!
(4)Mike S.
Love the Stonewood. This is our favorite place to eat. We had our wedding rehearsal dinner here also- they have a very nice party room and excellent service. We always get the filet. For the price, under $30, and it comes with a salad and sides. The steak is always perfectly cooked and delicious. You can't go wrong with this place.
(5)Nofe K.
Not as expected.
(3)Steven T.
I hadn't had a good steak in awhile before coming to Stonewood Grill. The steak was cooked to perfection and the service was impeccable. Can't wait to return.
(4)Charles L.
We love the "Stoney." Always consistent. Good wine list, friendly staff and a nice secluded ambiance. Treat yourself to the "Stoney."
(5)Ericand C.
We went here for a couple of drinks and some appetizers on a whim and were pleasantly surprised! The bar atmosphere was great with friendly bar tender and decent prices for the area its in. We thought the food was good. The buffalo shrimp and the blue cheese nachos were excellent choices.
(4)V S.
Awesome! Awesome! I had the lamp chops & they were delicious :) My husband loved it just much as I did & we are both pretty picky when it comes to eating out. And we had a great waiter! Very professional & knew the menu. He was able to assist us in choosing the best wine & dessert as well
(5)Brad J.
Great locals place. Food is good! Price is right and service is friendly.
(5)Junior T.
I am torn in writing this review. My family (kids) love this place. We have had several good experiences there. It is a little on the pricey side for a chain restaurant, sort of like paying JW Marriott prices at a Residence Inn. Still, we go there frequently but lately the service has been slipping. I ordered a chicken entree and requested that the topping be put on the side. When they brought our food, my daughter's steak wasn't even close on the first try. They brought my topping on the side alright but forgot my entree entirely. When they finally brought it out, the steamed asparagus (their description not mine) was grilled and slathered in butter and seasoning. Each time we needed something (like water or an entree) after waiting for plenty of time, we lliterally had to get up from the table to find out waitress. I will go back because the family loves it. I am hoping they just have a bad server and this is not the beginning of a downward trend. I do realize that not every meal can be perfect and mistakes do happen.
(3)Ellen B.
Every time I'm at Stonewood I consider all the other menu items, but then I always get the steak because I just can't pass up fabulous steak. The caesar salad that comes with is topped with this fantastic dressing, and no matter how hard I try, I can never pass up the bread basket. I only eat at Stonewood on special occasions, but believe me, I'm there for every special occasion that calls for it.
(5)