Outback Steakhouse Menu

  • Menu

Healthy Meal suggestions for Outback Steakhouse

  • Menu
  • Prof J.

    You would think for a monday night, it would be slow, not at this location. We waited 10 minutes to be seated and another 10 to take our order, and 15 for it to come. Service was OK, the food was good though. i like how our waitress offered bread (she only did that cuz she knew it would be a wait). Not a fan of outback, but it definitely is one of those restos where you would go once a year.

    (3)
  • Virginia M.

    I enjoyed the prime rib here. Also, the manager is very attentive. I would return.

    (3)
  • Terry N.

    I would like to add that my wife and I are avid bloomin' onion fans. We went back last week and the service was again top notch. Not sure what happened that other evening, but it seems things were corrected. The manager, Ashley, was even out and about making sure things were good.

    (5)
  • Happiness L.

    Good value for what you get and the staff is excellent. Try the Captains Mai Tai with the extra shot...not on the menu...yet very recommended. So good. Everyone in our group was very happy with our meals. Yummy bread too...we needed to ask for more.

    (4)
  • G H.

    I go to this chain quite a bit. They're usually pretty consistent from restaurant to restaurant and they usually make pretty good steaks for the price you pay. This particular restaurant fell short tonight. Half my steak was so fatty I couldn't chew it up. And it took way too long for the check to come to my table. This particular location did not live up to outbacks typical good food and service.

    (2)
  • Chelly S.

    Outback is a solid franchise that delivers consistent food quality anywhere you go. I ate there again last night. The Outback now has new menu selections for healthy eating. Their vegetables are slightly steamed and delicious. I particularly recommend the fish dishes and the seared salmon can't be beat. If you stay away from the Bloomin' Onion and the bread and butter, you can now leave Outback feeling like you have had a healthy meal, low in fat, carbs and calories for a reasonable and fair price. Outback has my vote for one of the highest quality franchises in America.

    (4)
  • Jeff P.

    Typical chain restaurant food is consistant

    (3)
  • Tim M.

    Great food and staff

    (5)
  • Bill K.

    There's 2 tabs on your phone for this check in location. I clicked on the wrong one as I've eaten here and checked in countless times before, It's very good, good food, great service and very clean. his check in location

    (4)
  • Alexandra C.

    I was please with the food. But something was upsetting my grandmother. She wasn't happy about something and I didn't know why until we were walking out the door and she had a chat with the lady up at the front. Well out waiter forgot my birthday dessert thing. It was not busy at all and it really upset her. I completely forgot that I could get a dessert but after I saw how upset it made my Nana I just don't even know how to feel about this outback...

    (2)
  • Lynne B.

    Excellent! Bad reviews had me worried being on vacation and out of town! My son has a peanut and tree but allergy which always makes dining out scary. The manager did a great job taking the time to talk to us about his food allergies! Food was good and no issues!

    (5)
  • Reba B.

    Yummmmmy! Got the six ounce sirloin special. The meat was tender and cooked correctly. The veggies were outstanding! So good! Our waiter Aaron was very good. He was extremely attentive and really good at his job. Seemed like he really cared that we were enjoying our meal. I would come back definitely.

    (4)
  • Troy G.

    Fairly disappointing visit today. Being from NYC, I usually don't frequent the chain restaurants. Am vacationing in Jax this week, so thought I'd give it a try anyhow. 1 star for cleanliness. Nasty nasty windowsills looked they've NEVER been wiped down. We were visited twice by spiders from under the table. There just had to be a web under there. Something easily solved by running a simple broom every once on a while. 3 stars for the food and service. The sirloin was cooked properly but very thick and difficult to cut. Only a filet should be that thick, not a sirloin. The waiter was nice enough, but not that good. Everything he said sounded like it was rehearsed directly out of a training manual...no individuality at all. The mgr came by once, and the rest of the staff was pleasant but nothing memorable. In the end, yes I knew I was going to an Outback, but I still left dissapointed.

    (2)
  • Thea J.

    We thought the food was very good, however after seeing three of the servers wrap the silverware, I started loosing my appetite. The female, consistly played on her phone, rubbed through her hair, and took selfies. One guy repeatly grabbed the silverware by the mouth pieces all along putting his hands in his pockets, removing his hair from his face, and cough in the direction of all the silverware, never cleaning his hands, and the third guy, grabbing the silverware ones again from the mouth piece. I finally lost my appetite and we left. So disappointing, because we were enjoying our meal. They obviously don't train their staff about proper handling of the silverware and germs! We will not return-I assure you.

    (2)
  • Rebecca S.

    We continuously try to give this location a chance to improve but they don't change...I'm not sure if it's a management issue or the service but the time it takes from ordering to getting the food on the table is outrageous. This has happened numerous times and their excuse every time is "we were having issues with our tickets coming into the kitchen" or "computer problems". The servers are sweet but the amount of time spent in the restaurant isn't worth it.

    (1)
  • John S.

    Great food and service. Had an issue with the bloom in onion but worked it out. All good.

    (5)
  • Morgan H.

    Who doesn't like Outback?

    (4)
  • Ruika L.

    My husband and I went in for lunch. We were sat immediately, but waited at the table for 20 mins and no one came to take our drink orders. 3 servers passed our table and saw our menus open, and no one stopped and said anything to us. I had enough time to download, install, and write this review and still no one came by. I usuall love outback but this is beyond ridiculous. A server even took another groups order and they came in after us. Then another server started fiddling with one of the fans near our table.. it was a completely awful experience.

    (1)
  • Shawn W.

    My significant other and I went to have dinner at the above location last night. Our experience there was one that we feel that we had to comment on. Of course, walking in, the team gives the nice welcome and seated us very quickly. Upon getting into the booth, I immediately recognized that the seat of the booth was still wet from the wipe down. The waitress, Marissa, was coming to offer drinks, when I expressed to her that the seat was wet. She was very quick to offer to wipe it down for me. I told her that I would be more than happy to fo it, if she didn't mind replacing my napkin. When she returned, her manager, Ashley came with her to apologize for the wet booth, and offered us a free drink. I have to be honest, we were not expecting that at all. We were hesitant, but we of course accepted as she did not want to take no for the answer as she wanted our experience to be a good one. Marissa was very busy, but found the time to check on us frequently. In taking our order, I orginally was going to try the new special with the lobster mac. I asked her if it was good, and she said it was great, but pointed out that there were jalapenos in the mix. I was very grateful that she told me this, because I cannot eat jalapenos as they do not agree with me at all. I changed my order the to ribeye. She offered the new wood fire grill or the flat top. She stated as the wood fire grill was a newer process and that the cooks were still trying to work out the kinks that I might want to stick with the flat top, in which I agreed. When the food came out, it looked amazing. However, when I took my first bite of my steak, it tasted as if I was biting into a bottle of seasoning salt! I thought maybe I was being too sensitive to the flavor, so I cut a very small piece for Shawn (who hates steak but loves seasoning), and he also thought the same thing. Mind you, the piece I cut for him was smaller than the tip of my pinky. Unfortunately, his burger was not cooked as we asked as he asked for a hockey puck, but it came out still pick on the ends. Marissa came back to me, in which we begged her not to tell her manager because we didn't want her to feel that we were being "that customer", but I wanted to at least tell Marissa about the steak. She told me that she would put on a new steak, but at that time, I was ok with what I had eaten of the baked potato and broccoli. She still took it and had them re-do it on the wood fire grill this time. We told her that it was not necessary, but she felt that it was. Shawn opted not to tell her about the burger as he did not want your team to truly hate us, and he commented that the burger would finish cooking in the microwave tomorrow for leftover lunch. :-) Please accept my apology for not knowing the name of the next manager that came out with the new steak, but she too was very apologetic. I actually thought that she was a waitress helping Marissa out until we requested to see the manager in the end to thank them for our experience. I want to say that the 2 managers, Ashley and the young lady with the teal shirt (Sorry about the name) and the waitress, Marissa were very professional last night. Shawn and I felt that we were being "that customer" that may be banned after our experience, in which we never wanted them to feel that way! We felt so bad that we had the issues, and that the team had to deal with us. All three were quick to say how much they appreciated us for allowing them to correct each situation. There are so many times that you hear the negative, but I feel that the positive should also be heard as well. We will go back because of them!

    (5)
  • Brad G.

    Nothing ever super special about Outback, but their food is consistently decent.

    (3)

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Map

Opening Hours

  • Mon :4:00 pm - 10:00pm
  • Mon : 4:00 pm - 10:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Outback Steakhouse

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