La Poblanita
3804 Lancaster Pike, Wilmington, DE, 19805
La Poblanita Menu
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Address :
3804 Lancaster Pike
Wilmington, DE, 19805 - Phone (302) 993-0464
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Very Loud
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Evan S.
Great fresh food, friendly bi-lingual service, and amazing Horchata!
(5)Felippe M.
Great authentic Mexican food. Small place and very clean. I had the Enchiladas Poblanas with red sauce and it was so delicious and the portions are big and the prices are very good.
(4)M A.
No good at all I order there once and never again no taste at all. Tacos should be serve with onion & cilantro no just big church's of onions alone grrrr.....
(2)Jack W.
I love this place. As others mentioned I almost don't want to review La Poblanita for fear it will change. I've been there dozens of times. The go to order is tacos traditional with diced onions and cilantro. My favorites are carnitas and carne. They have incredible salsa and a creamy guac dipping sauce for the chips (which also come out hot). Bottom line is this place is money. Give it a try, just don't tell too many people.
(5)Mike F.
I agree with the other reviews that this place appears to be authentic, but I was disappointed in the chicken and beef tacos. The soft taco shells (they use 2 per taco) were droopy (could tell they cooked them in oil and they were saturated) and flavorless. The meat was not much better and for $2.50 a taco you would definitely expect to get more. The other dishes may be better, but I doubt I'll be giving them a try if they can't even get tacos right...
(2)Sheila D.
Great little place close to work. Had the carnita tacos which were really good and cheap. You get chips and two sauces. My favorite was the green one. Will definitely be back again for lunch.
(5)Michael F.
I've only been once..but the food was traditional and fantastic ! Everything fresh, traditional and certainly as authentic as it gets. When you are the only Gringo in the joint..you know it's gonna be good.
(4)Joe H.
Best Mexican food I've had in the Wilmington - Newark area. They serve two salsas, one red with big flavor and one green that is more subtle. The enchiladas were delicious and the herb green poblano sauce the right cover for chicken and cheese. The cheese was Mexican and added to the authenticity. The pace is decently decorated, but the two TV blaring Univision were a distraction. The pace looks dodgy on the outside, but is clean and friendly on the inside
(5)Craig D.
(3) ~ Overall Food & Service = A-OK
(3)Ron C.
I have selfishly hesitated reviewing this gem of a restaurant, only because it has limited seating and is already popular with many folks. A family-run operation that always shows their love in the cooking , service is always pleasant. Full license if you need margiritas and such. Tacos, tortas, and full entrees, with a lot of Vera Cruz influence. On Sundays, homemade tamales, caldo marsicos(off menu special) and a host of other delights. You might run into a bit a language barrier with some of the waitstaff if you have no spanish, but the owners will always come to your rescue if needed. Salsa verde is killer, and the menu has price points and variety for almost all types of taste and budget. This restaurant was written up in Gourmet, forget that, the dining room is usually packed with a variety of folks, and I have never heard a complaint from anyone I have ever brought here, it is one my favorite restaurants in Delaware .
(5)Matt L.
In the Wilmington area, restaurants seem to fall in one of two categories: expensive and fantastic, or cheap, good, and a great value. La Poblanita, your basic taqueria, falls in the latter category. The menu is long, but most of the people I have taken confine themselves to the cheap stuff near the end: $2 tacos, $6 burritos, tortas, tamales (only available on weekends), etc. The food is always fresh and quality. They have chivo (goat meat) and lengua (beef tongue), both of which are good. Tacos de chivo and tacos al pastor are particular favorites of mine, with a cold Negra Modelo. The setting is about what you'd expect: plastic table cloths, clean, but not extensively fixed up. The place stocks a pile of Mexican beers and Mexican sodas, including Mexican coke in glass bottles, at reasonable prices. They also make cocktails. The television is always running Spanish language TV and you may be the only gringo in the place. Although they take credit cards, I recommend taking some cash, as the credit card receipts don't have that little line for writing in a tip.
(4)