Gold Dust Saloon Menu

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  • Matthew S.

    been going here since i was a kid. total greasy spoon with really good hamburgers. not sure why i felt the need to cram in a visit filled with a bacon cheeseburger with fries amidst a holiday eating binge, but it was so worth it. this place is tacky as hell, but the food is good. aaaand they have sloppers, need i say more. if you don't know what a slopper is, then you can't afford it.

    (4)
  • Zack H.

    I recently attended a retirement party at the Gold Dust and have previously been there for lunch and drinks. It's a "townie" sort of place where you get to toss peanut shells on the floor and most drinks (read: domestic beer) are available in the requisite Schooner. I appreciate that it is an LGBT-owned business but it is clear that this is about the farthest cry from a gay bar there ever was. Food at the retirement party was a nacho bar, and the quality was typical Sysco. The service was spotty, but kudos to our server for keeping track with all of the cocktail orders and splitting checks - always a nice touch. The Inspector Gadget handheld things they use to key in orders seem to work very nicely for this purpose but were something I hadn't seen since travelling to Europe a few years back. Clearly, this isn't your average 19th century saloon... Would I go back? Maybe. They seem to accommodate large groups well, and service is pretty standardly friendly, but there doesn't seem to be anything special about this place to me. Your mileage may vary.

    (3)
  • Joe G.

    Food is good. Service was not. Took ten minutes to get a refill on drinks and we were a party of two with only 4 other tables. Good atmosphere.

    (2)
  • Shae R.

    Great atmosphere and well kept, decorated. Cool little bar. Stopped in for lunch as I had heard about the slopper. Not my favorite. Not by a long shot. "Chili" and "chile" tasted like out of a can. Burger average. Fries pretty good though.

    (3)
  • Joseph P.

    Their little Palm things they use for orders are annoying and a distraction. I think they lose more money with rude waitresses then they make as a whole.

    (2)
  • Robert M.

    Great place. The Beer was cold and although the place quickly filled up, we never felt cramped and the service was excellent. I am no longer a "slopper virgin" and although I have no basis for comparison, it was great. I went with the 1/4 pounder with red sauce and smothered fries. I couldn't finish. Recommend passing on the fries, unless you are a typical teenager who could get through the whole thing easily.

    (4)
  • Rachel S.

    The food here is average. Burgers, the requisite slopper, etc... The atmosphere is mountain cowboy. The service is pretty good and generally reasonably quick.

    (3)
  • Dotti C.

    The sloppers aren't the best in town, but they are still pretty darn good. The two waiters that we've had over and over are both very good, but with very different styles. Don't get put off by the guy who is all business-he doesn't write anything down, but gets every order right. Then there's the talkative guy who remembers you, and always gets your order right also. The food is consistent and the atmosphere is casual. The patio is wonderful on a summer evening. Who could ask for anything better?

    (3)
  • Bret D.

    Went here for my first "Slopper". It was great! Green Chili sloppers served open face, in a pie tin. Basically its a burger, with a pork green chili poured over it, with cheese and onions. You can also get your fries drowned in the deliciousous green chili. I've also eaten at Coors Tavern, and didn't find it to be as good. I make my own green chili sauce, so I have certain expectations. It's a cool atmosphere, and its in old town Pueblo to boot. Grab a Slopper & a beer, then go wander old towns shops!

    (4)
  • Raoul D.

    Great spot to sit on the front porch in good weather. Food is average. I still like to go to the Gold Dust - well worth a visit.

    (4)
  • Victoria R.

    Not a bad place. The food was average. My husband loved the red chile soup. The margaritas were great!

    (3)
  • J S.

    Service was good and friendly. Food hit the spot. My wife is pretty picky about burgers and she was pleased. I had the single slopper and should've got the double. I'll stop in again next time I'm in Pueblo.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 8:00pm

Specialities

  • Delivery : No
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Has TV : Yes
    Waiter Service : Yes
    Drive-Thru : No

Categories

Burgers

Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.

Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.

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Gold Dust Saloon

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