Old Fashioned Bavarian Bakery
613 Frontage Rd, Longmont, CO, 80501
Old Fashioned Bavarian Bakery Menu
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Visit below restaurant in Longmont for healthy meals suggestion.
Visit below restaurant in Longmont for healthy meals suggestion.
Visit below restaurant in Longmont for healthy meals suggestion.
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Address :
613 Frontage Rd
Longmont, CO, 80501 - Phone (303) 678-1014
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 6:00pm
Specialities
- Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
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Ivan N.
The Bavarian bakery is a modest nice restaurant/bakery. Got me and my wife coffee and shared one blueberry cream cheese pastry. I'm not German or any pro in European dishes. It was good and delish. As a bakery to enjoy a good quiet morning with your joe it's very enjoyable with outside seating avail.
(4)Connie M.
Had lunch here today. Been wanting to try the lunch menu since they added it and it was wonderful! I had the hamburger with onions, mushrooms and avocados with fresh hand cut french fries and it was great! The bun was made homemade by them too! My friend had the hamburger with artichoke on it and it was yummy as well! We need to get this place some business so it stays around. Always looking for a new good eatery in Longmont! By the way the pastry smell when you walk in is wonderfully overwhelming! When we walked in, we were the only folks there at 12:15. Others came in after us, but it certainly wasn't busy. The waitress did a great job and was very friendly and helpful! Check it out!!
(5)Veggie Q.
The best cheese Danish I've had in a decade. For real. I'm eating one right now and my iPhone is a mess.
(5)Jeff G.
This is NOT a true Bavarian bakery. I've wanted to try this place for a while and stopped in today. The inside was a bit dated and it was dirty. I don't know if there was a rush ahead of me, but we were the only table in the place at 10 am and the floor was filthy. The pastries we tried were dry. I asked about Bavarian pretzels, which are prominent on their website,and the girl working the pastry counter said they rarely have them. We decided to stay for breakfast. The food was just OK. I ordered the Longmont scramble, which has bacon and avocado in it. What I received was a dish that had no avocado at all. The service was great and our waitress was very friendly. That's what earned this place the second star. Don't waste your time...
(2)Amy W.
OK maybe this place isn't authentic Bavarian, but I will not go ANYWHERE else in town for pastry. Seriously, to die for. The breads - meh. I'm not sure about their other offerings, but I will continue to gobble up their individual pastries and their strudels (FIVE flavors, people!) for as long as my pants still fit. Don't judge this place solely on the bread loaves (I've not been happy with those). Just get the pastry and I'll see you in Nirvana.
(5)travis p.
Not a Bavarian Bakery Not a retail location worth visiting To sum it up, this place needs to change its name and completely do away with its "retail" space and focus on its wholesale bread business. I chose to check this place out after driving buy on many occasions and seeing that their loafs were available at the local King Soopers. Like other reviewers have stated this place is indeed NOT Bavarian in any sense of the word. They create standard American pastries along with the Baklava being the sole international item If you're looking for Bavarian items, continue the hunt If you're looking for pastries, your local grocery will suffice
(2)Kat C.
Nothing in this place is Bavarian, from the tons American pastries (they looked pretty good), American style rye, and soft rolls. As someone who LOVES German brochen I was seriously disappointed. That being said, the raisin bread was pretty good, but not worth the $4 I paid for it and definitely not worth the trip to Longmont.
(2)Dulcie F.
Yum. This place is definitely worth checking out if you are in Longmont! All kinds of danishes, strudels, and delicious flaky pastries. I am actually angry with myself that we haven't been going there since we moved to Longmont. They recently painted the sides of their building bright orange with BAKERY in huge letters and being the visual person I am, I had to check them out. So glad I did. They also have pies which I haven't tried yet but need to, and loaves of bread which I believe they said are both Kosher and organic. Head's up: They do not accept credit cards, but they do have an ATM right inside the shop.
(4)Megan E.
Although I'm always glad to have a local bakery, I wish this one tasted just a bit better. The selection is good, especially earlier in the day but the brownie was hard and the mini eclair was just ok. The cheese Danish sample was good. Prices are a bit high, but it depends on what you get and they do have day old bread on discount as well as gluten free foods.
(3)James G.
Wonderful pastries and strudels, good wheat & rye breads. They use organic flours. Cheese danishes are addictive.
(4)Lady H.
I like the Bavarian Bakery. I don't go often because that could get the waistline in trouble! I always buy the organic bread and on occasion snack on a little treat. The strudels, cinnamon danish and cookies are excellent! Always friendly service and sometimes little samples to delight! The best time to go is earlier in the morning when everything is just stocked up and fresh.
(4)Ron B.
Well, I am a native German and this is NOT what a German or Bavarian bakery looks like. The bread is not fresh. The pastries are not German or even European style. I went in there, was shocked and embarrassed. I got a pre-packed lame bread that was made by somebody else (as indicated on it's label), and the pastries were not German either. I am not sure if this so-called "master baker" got his degree and couldn't hold a job over there so he came here. PLEASE don't think that this is what a German bakery looks like or sells. It is not at all the case. German bakeries have a huge selection for great breads, mostly not just white bread, and the pastries are high quality as well even in the bakery chains. I am not saying to not buy here, just don't buy here and expect the high standards usually known in German bakeries.
(1)Morgan W.
Okay, I am going to preface this by saying I am not well-versed in German breads and pastries. But I think this place is just fantastic. Every time I go in the people are friendly. I have been buying their bread since I moved back to Colorado in 2008 and haven't found anything else that comes close in terms of flavor, simplicity of ingredients, and nutrition. I usually buy directly from the store to get a fresher loaf. I LOVE their pastries. I could eat one of their cheese danishes every day. The doughs are flaky and tender, the icings are not overly sweet or overly present, and the fruit and cheese fillings are delicious. Plus the prices can't be beat. Comparing these to other grocery stores and even Whole Foods, I'd say Bavarian definitely trumps the competition in the area.
(4)Laurie G.
The Bavarian Bakery - a place I've visited a number of times because I really want to like their breads and pastries, but I just keep coming up empty. The pastries are very flaky and dry and it seems like they all get drizzled with icing to mask the dryness. I decided to try this bakery again today because I noticed that they are now a certified organic bakery. Unfortunately, the bread isn't any better - dry and stale.
(2)Liz V.
I really wanted to like this place. When I got there, a gentleman was touching up the painting of baked goods on the outside, and it was quiet. I decided to try rum balls, a macaroon, and baklava. The rum ball wasn't too rum-laden, though it was a bit mushy. I would have preferred a more cakey texture or something closer to gulab jamun, but it seemd undercooked. At least I didn't have to worry that my co-workers would think I'd had a few lunchtime cocktails. The macaroon, though also seemingly a bit undercooked, was better. It was cakier than the ones I get at Whole Foods, but it had enough coconut and was quite tasty. The baklava was my fave from this place. It was very gooey, but in a good caramelly way. The pastry was flaky, too. I'd try this place again, but I wouldn't recommend it without finding a true gem amongst their goods first.
(2)Bee H.
Best bakery around!
(5)Sherry B.
I stopped in. I bought some cookies, bread and pastries. I loved the cookies. The rest of my family liked the pastries. The chocolate cookie with chocolate icing was very tasty. Will be stopping by again.
(4)Clement C.
I like both their Bavarian Farmer Rye and NY Jewish Rye. All the other breads are just so so. I do like their pastries, not really German but quite good. I particularly like the cherry and peach custard. The coconut macaron and Black Forest cake are good too. Watch out for that teenage boy behind the counter. He short changed me twice when I was paying with cash.
(3)