Feedlot Restaurant
456 Kokopelli Blvd, Fruita, CO, 81521
Feedlot Restaurant Menu
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Visit below restaurant in Fruita for healthy meals suggestion.
Visit below restaurant in Fruita for healthy meals suggestion.
Visit below restaurant in Fruita for healthy meals suggestion.
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Address :
456 Kokopelli Blvd
Fruita, CO, 81521 - Phone (970) 858-9899
- Website https://www.feedlotrestaurant.com
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 8:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Vexso B.
Nothing special..The "homefries" were disappointing and the cook certinaly doesn't know how to cook an egg. It's a Sunday morning, no crowd (I guess every one else already knows) The service was OK they were friendly .Just not much of an effort
(2)Barbara P.
SLOW kitchen. We ordered a baked potato and were told they wouldn't be ready for 20 minutes. Fine, bring the mashed potatoes. It took so long that the baked potatoes were done.
(1)Charles M.
Dear Feedlot, We want to like you. We really do. But your service is horrible. You didn't have a bartender on Saturday night. You only had two servers on the floor when the restaurant was 3/4 full. You didn't have enough menus for our table even though the restaurant was not full. There were dirty dishes on the bar. A woman at the table next to us had to get up and get ketchup for herself. There were multiple tables basically begging to spend money in your restaurant. But they couldn't. They couldn't get served. I fear you are suffering from false economy. You need servers in order for people to spend money in your restaurant. If you don't have sufficient servers, people can't spend money or will spend less per meal. Don't fall into this trap. Please fix your service issues. We would like to be able to spend money at your restaurant!
(1)Danielle D.
The service was absolutely wonderful. My food, unfortunately, was terrible. T-bone ordered to medium was grainy and fatty with terrible texture and taste. The tiny side of mashed potatoes was topped with salty beef gel. Even the steamed broccoli was dry! My date had the prime rib with pretty good flavor. I won't be coming back.
(2)Arthur D.
The food was ok, definitely nothing special about my French dip. The bread wasn't that good. Also people got food before us after coming in after us. The service was mediocre.
(1)Matt Y.
Down home, friendly and great food!!
(5)Barbara C.
Well it is difficult to provide a review of the food since we have attempted to eat here several times, during their posted hours of operation, and have found them closed. I will not bother to try to stop by again. However, the parking lot seems nice! Rather spacious when empty.
(1)Roxanne G.
The prime rib was good I'm sure it was because they were able to cook it a long time. If your from Wisconsin forget about it. The beef was tough and over cooked I sent it back and they did the traditional thing and really under cooked it. So I got a raw steak the second time. It tasted like gas. No season, bland, boring and the place looks like a café for $27 steak???? you got to be joking. At least the desert was good. Go to the El Tapatio for Tapatio flaming that was amazing and half the cost.
(1)Jeff N.
Ooof, THE WORST food in a long time. Service stank as well. I hope the owners read this and do something about it or it will be doomed to be an real feedlot for livestock.
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