My wife and I visited Steakhouse 10 on 6/13/15 for a personal celebration. The experience couldn't have been better. The server promptly greeted us and explained the restaurant's philosophy of service as a locally-owned establishment and not "one of those corporate guys." This meant that the entree prices were inclusive, not a la carte. A soup/salad starter was followed by the entree with seasonal grilled vegetables and a massive dressed-up baked potato (or mashed if you prefer). My wife asked to substitute the potato with wild rice, which they had no problem with. The filet oscar was fantastic - a delicious 7 ounce cut cooked perfectly and topped with buttered crab meat and drizzled with a hollandaise-ish cream sauce. The server's recommended pinot noir wine pairing couldn't have been a better choice. The bone-in pork chop was at least 2 inches thick, and very flavorful. The establishment's specialty is a tableside-flambeed Greek cheese, served with plenty of their delicious bread as an appetizer. Delicious. We will be returning.
(5)
John G.
I would give this 4 stars except...at the prices they charge, they're missing the mark. Friendly service - that was very good - greeted at the door (by the owner?) Our server was terrific. Good menu selections, but for a $47 steak - it just didn't quite match up to what I was expecting. Cooked to order, but kind of bland. Asparagus was blah, too. At $30, I'd give this a 4 star rating. Bathroom is cramped (I bumped the guy washing his hands with the door - nowhere for him to stand other than where the door opens). One more nit - I get the "Opa!" when the flaming cheese is delivered, but don't yell at the top of your lungs before the "Opa!" - startling and interrupted conversation (and was 20db louder than the "Opa!")
(3)
Ted S.
Came here with a good friend when his mother was in town. Just three individuals craving a big delicious steak. Well, if you ask Steakhouse ten, you shall receive. Upon entering you'll notice the dimly lit feel you tend to have walking into a high end steakhouse. For food, I chose to order the 24oz bone in Rib-eye. The meat, I want the meat. At medium rare they definitely know what they're doing. The order came with asparagus and a baked potato (you have a choice on this one between options) on top of the bottle of wine it was a fantastic experience. My friend and his mom both ordered the filet and although I didn't try it, they were both really really happy with their order. If you need to be carnivorous for a night and want to do it right, steakhouse ten will not upset.
(4)
Jennifer T.
Love love love this place. Everyone I have taken here loves it too. Top notch experience all around. Take your honey for a romantic intimate dinner. Take your girlfriends for a fun night. Yum!
(5)
Derrick J.
Visited in Mid July 2015, and was greeted by warm and friendly people the moment we got out of the car and start walking towards the door. Our server was fantastic and the atmosphere was very chill. It was definitely a enjoyable experience and will be back on my next visit!
(5)
Abe A.
Talk about a find and diamond In the rough. Came here with a good friend that raved about the atmosphere - despite being told its not what it seems given the neighborhood or surroundings it was a pleasant surprise to walk Into a tucked away New York feel bistro with a strong family touch. Rarely do you see family run restaurants anymore and what made my first impression exceedingly pleasant was the host stating - " hello welcome welcome MY brother will be right back to get you seated". I was sold on the atmosphere right then and there. The waitress was lively and non intrusive, the host pulled out my chair, took my coat etc. They knew how to make us feel valued / welcomed. The Sanagaki is a must try. Its cheese on fire right at your table. Yes please. Will be coming back to try the steaks :)
(4)
Elise R.
My husband and I have been here three times and have been overly satisfied every time. The first time we went here, we were astonished on how amazing the service was, how fun it was, and how classy it was as well. The food is awesome, and the moscato is my favorite as my husband can agree. We left a little bit in a haze (if you know what I mean), so make sure you order lyft or uber when you go so you don't DUI an awesome night. The second and third time were as awesome as the first. What was even better was that on our third visit, my husband and I had a 9:20 reservation on a Monday night and were super worried they would rush us out since they close at 10. Nope! Not at all!! Awesome service every time!! Love this place! Food wise, we have had the escargot and the flaming cheese, and they are both amazing. The cheese is a fun service process, but the escargot is personally my favorite appetizer. It's garlicky and light. They give you bread ( with their amazing butter) and you get salad or soup with your entree. I opt for the lobster bisque, which is a little bit cinnamon and nutmeggy, while my husband opts for the salad with exceptional blue cheese dressing! I have had their steak and chicken Oscar, and I love it!!! My husband usually gets the gangster, and is always too full. This place is worth every penny!!!!!
(5)
Dave M.
From the moment you walk in the door your getting the highest level of professionalism and service you could imagine. Shannon was great and the food was fantastic. Look for my pictures posted earlier today.
(5)
Phillip G.
Did I really conquer a 14oz New York Strip with all those veggies? Yes, yes I did. The bartender was very friendly as were some of the other patrons around the bar. The venue is an unassuming structure tucked behind a Taco Bell (or some other drive thru that I suddenly can't recall). However inside is very cozy and some parts romantic. Prices are a tad high but I think that translates to the quality of the ingredients. My only complaint: the lobster bisque was very salty and lacked big chunks of seafood. Aside from that, I'd be a regular if I lived in the area and had too much money to burn on dinners.
(4)
Sherri S.
This place was ok. Definitely swanky for the W. Hampden side of town and in-between a taco bell and a discount tire. But once you get inside it has the feel of a NY steakhouse. There were a few weird things like when he went to take us to our table, the maitre'd literally ran into me instead of going around me and then didn't even acknowledge it and then sat the rest of our party - who he knew we were waiting for and who checked in under the same name - at a separate table on the other side of the restaurant (So that's one star down for initial service). We waited a good 30 minutes for the rest of our party, only to find they had been waiting on us too. The second star is lost to the dry, over-cooked piece of halibut that we payed $40 for. I didn't complain, so whatever. And the $15 dollar charge to split a plate seemed a bit hefty. My mother and father-in-law always share a dinner because portions are too large for them. I understand an up-charge, but that price seems high to me. Overall, it was A-ok as 3 stars says. My food is the only dish that seemed sub-par from what I could see. We enjoyed a family dinner and the service was good. But for the money, there are better places in the area.
(3)
Megan G.
This review is more of a 3.5 for me and a 5 from my husband, so we'll settle on a 4 star. ;) My husband is a big meat guy and being from Chicago has pretty high Regards for a well cooked steak. He loved his steak. I'm not a steak eater so I ordered the chicken worth crab lumps on top and it was fine. Probably would not order it again. The saganaki appetizer was tasty. ( I'm not sure I've ever had bad flaming cheese before though!) I'm sure we'll be back. Id like to try the seafood dishes, but understand that the real goodies are the steaks.
(4)
Matthew F.
Yo, this place is bomb! We came in shortly after 4 and were treated and seated exceptionally well. We didn't go with the Flaming Cheese, but had the peppercorn steak and the pork chop. Ordered medium on both and each came out perfectly to temp. Server staff was top-notch. They noticed my birthday on the ID and tastefully offered a couple shots of Ouzo and a succulent chocolate cake. Check this place out!
(5)
R G.
Decided to visit recently for no special reason, except we wanted a great meal. After visiting some other steakhouses and being disappointed, we decided to go back to the one place we always had a great meal and service. We were not let down, and had a marvelous experience. In fact, we had probably the best service ever at any restaurant anywhere. My wife was feeling a bit warm, and our server, Shannon, noticed. Without asking or any advance notice, Shannon brought my wife an ice bag. The great service did not end there. Throughout the evening she went out of her way to please . The bus service was, as always, right on, with water and drinks refilled and dirty plates removed on queue and without having to ask. There simply is no better place for overall value and service. Pete and Kostas really have a gem here, and hope to visit for many years to come. You come here for steak, but it's the entire experience that delivers time and time again!
(5)
Mandy W.
The service here is perfect, I really enjoy the food here. Would recommend to friends.
(5)
Kristy G.
Amazing! Went to celebrate a birthday and the service and food was impeccable. Will definitely be going back!
(5)
Lori S.
Came here for an early Valentines day. Thanks to the previous reviewers, it was great. Requested a table upstairs, I opted for the salad rather than the lobster bisque (hubby had it-tasty, but no lobster). We did get there at 5pm, so we had the entire floor to ourselves for half the meal, as well as the upstairs waiter/bartender. Great service, loved the dark, warm, very old world European ambiance. The rather low ceiling and a center fireplace adds to the coziness. I had the 7oz fillet (Oscar style) cooked to a perfect medium rare (warm red center) and a fluffy baked potato with a beautiful, generous dollop of whipped butter and sour cream on top. Served with some grilled asparagus - nice body and good grill flavor. Previous commentary has mentioned that the steak is "under-seasoned". I disagree. There is a current school of thought that says you need to salt the bejeezus out of beef to "bring out the flavor" - that is not the concept here. The steak was flavorful and balanced without relying on a high salt coating. This is now one of my top choices - although Shanahan's remains #1.
(4)
Christina W.
Definitely as good as it gets, we all loved everything about this place! The service was 5 star, the food was 5 star, and the ambience was very nice. It was expensive but in this case, we paid for what we got, which was a 5 star, very memorable, enjoyable dining experience. I had the 7oz filet minon with mashed potatoes, asparagus, and salad all of which I would highly recommend. The lemon in the water was a nice touch, and the chocolate mousse cake and cheese cake for dessert were both excellent. Can't afford to come here as often as I'd like, but for special occasions, will definitely be back :)
The only thing keeping me from trying to give this place six stars other than that Yelp won't let me is that it can be a little claustrophobic. Other than that, I've never had a bad meal or a bad experience here. Lunch with clients, dinner with family and friends, it's all been exceptional. Steaks (I am a ribeye fanatic) cooked exactly as ordered, great sides, martinis that are expertly prepared, and a very well selected wine list. The owners are always welcoming, the waitstaff is always on point. A complimentary shot of ouzo rounds out the meal and the evening. You go home happy and full and usually with a doggy bag.
(5)
Angelia G.
This place is more than a 10! The food was amazing, atmosphere and the staff is even better. Go to this place you will be so happy you did. Words can't even express how much I loved this place and I've been all over. The staff was even better than I've ever had. Thank you
(5)
Andreas T.
I would have rated 3.5 if possible mainly because I did not think my meal was a good value for the price and the ambiance of the restaurant did not suit the $100 per person price. Our table ordered the flaming cheese and frankly it's terrifying. The flames jump off the plate of kasseri cheese at least 2-3 feet high. Some servers make a show of making the flames touch the ceiling which was quite low upstairs. The server shouts "Oh-pa!" very loudly and it disturbs the other diners. After all that, the cheese was not fantastic. There was some sliced Italian bread to eat it with. The entrees came with a very average salad. Seemed like it came right out of a bagged salad mix with some oil and vinegar (the house "Greek" dressing). I had the rack of lamb which was four tiny lollipops of lamb with three stalks of asparagus and a large baked potato,deliciously fluffy. The asparagus was well-cooked. The lamb was well over the medium rare I ordered probably because it was such thin slices. Another person had the Oscar filet, perfectly cooked but served almost cold, the Bearnaise starting to curdle. The dish to order is the bone-in rib eye. Those who ordered that got the best meal. For dessert, the creme brulee is delicious. Now, on to the ambiance. Beyond the flaming cheese incident, we were seated near a bus area and the servers and bus boy just slammed dishes into the dish bins very rudely and loudly, actually breaking a glass at one point. If you are trying to have a romantic dinner, don't go here.
If you ever need somewhere to go for a nice night out this is the place. I had some much of everything. The service was perfect the food was amazing. They will be having a return customer for many many many nights. I had the gangster steak and I didn't even finish it. The appetizer and soup (lobster bisque) was very filling. You come to this place expect to spend but it's totally worth it.
(5)
Mark E.
came here for lunch on 5/8/14 with the Vision Street Wear crew. the ceasar salad on point! we also had the saganaki (i think that's how its spelled). its basically flaming greek cheese. try it! for my meal, i had the blue cheese burger. YES!!
(5)
John F.
Holy cow! what a find! This is how steakhouses are supposed to be run. The food was excellent, The drinks were plentiful, The service was outstanding, and the atmosphere is fantastic. I had a steak with crab called the Oscar and it was amazing. Get the flaming cheese!
(5)
Sarah V.
We visited Steakhouse 10 for our 10 year anniversary and our daughter's birthday, and it was really good. The service was excellent, as soon as you walk in the door you are greeted by the owner and his son, welcoming you to their restaurant. The waitress was so kind and funny, she recommended things to us and told us what her favorite things on the menu were and that was really helpful! We all ordered different meals, and tried each other's food, the peppercorn cream sauce was a favorite for all of us! It was spicy and delicious in every way, it added the perfect "kick" to the steak. The desserts were great too! The Creme Brulee is very traditional, and yummy. The little fried tortilla cheesecake things (forgot the name) were delicious too! Overall, it was a really nice night, with really good food!
(4)
Melissa G.
The service and ambiance was 5 stars. We will definitely be back for drinks and to try the flaming cheese app. However, we probably won't be back for steaks. They were good, but not outstanding - which I expect with a higher bill. The steaks were cooked medium instead of the medium-rare requested so our server comped our dessert.
(3)
Katie B.
This place is awesome. Have been a few times for special occasions and with out of town guests, it is always a hit. Flaming cheese is delicious with the fresh bread, every steak I've gotten here has been perfect and to die for. The mashed potatoes are heavenly. The complimentary ouzo is a nice touch. The servers are extraordinary, and one time we were served by one of the owners, he was hilarious and super friendly. Very unexpected location but the vibe inside is just right, quiet, dark and cozy.
(5)
Lawrence H.
Definitely the best steak house in town at a reasonable price! Flaming cheese was delicious! The steaks by far cooked to perfection, you will not regret dining in at this place. The servers were extremely nice and polite. Expect around $80.00 per person.
(5)
Karen S.
We frequent Steakhouse 10 because it has the absolute best steak in Denver. We also go to Flemings, but I usually order the crab legs there and save my steak night for Steakhouse 10! I've also had the lamb chops and they too were very good. You really can't go wrong with this place.
(5)
Debra G.
This is one of our favorite restaurants! Awesome atmosphere - you feel like the Rat Pack is going to be tucked in one of the booths somewhere. The service is incredible - George is our favorite waiter! The food is spectacular - steak is always cooked the way you requested and such flavor! A true hidden Denver gem.
(5)
Susan B.
I've had some bad experiences with other locations of this chain, and I wasn't too excited about coming here for dinner. However, my family was heading here and I was persuaded to come along. I definitely had a good time here - my steak was delicious and perfectly cooked, all the other food was great as well, and the service was prompt, although our service was a bit aloof. Parking is a bit of a pain as the lot is so busy, but I wouldn't mind coming back sometime.
I went into this close by restaurant with high expectations & was a bit let down. Very cozy upon walking in. Our server (Steven) was very awkward. It ended up being entertaining throughout the meal because of strange things he said & did. I ordered the 7 oz filet, which came with a soup or salad, asparagus, & mashed potatoes. All for 39 dollars. That's a great deal! I work at "one of those corporate steakhouses" where the sides & salads are al a carte. However, the steak was not seasoned well. It was cooked to perfection! Still disappointing. Lobster bisque was very tasty, but had no lobster meat. Saganaki cheese appetizer was amazing. The support staff did a great job & the owner was very friendly.
Very nice restaurant in the Englewood, Colorado area. Friendly service and the food was good. I thought the price was a bit high though. Expect about $50/person, drinks not included. They have big selection of wine which is always nice. Bring a flashlight to read the menu if your phone does not have one because it is dark inside the restaurant.
(4)
Rob T.
This really is a fantastic spot. It's got a unique feel to it, which is a nice change from the typical steak houses. I love the ambience of the place, it's exactly what I want in a Steak Dinner. The service is top notch, although it should it be at a higher end steakhouse. You can tell it's a family establishment, warm and inviting. The steak is very good and the Ouzo shots are a great way to end a fantastic meal. Everything was great, I really want to give 5 stars, but if I'm going to get a really nice steak I prefer a dry age to a wet age. It's just personal preference, the wet age was very tasty. Cool spot, you should definitely go.
(4)
Linda S.
There are many good steakhouses in Denver and we've frequented them all but none can compare to Steakhouse 10. We love this family-owned, one-of-a-kind unique little spot so much -- and I emphasize unique! (The reviewer who gave it 3 stars and said she had issues with other locations is confused -- there is only ONE Steakhouse 10!) The atmosphere is cozy, warm, upscale and just delightful. The service is equally warm and accommodating -- we've never had a bad experience. We've celebrated birthdays and upcoming weddings and this year, we are planning a family holiday dinner. I love the Greek touches on the menu (and the drinks!) and I always, always, always get the escargot appetizer -- such a flavorful dish and especially if you love garlic and butter -- who doesn't?! Of course, we always get steaks for our entree -- my favorite is the NY Strip. It is always perfectly cooked and beyond delicious. The only downside we had recently was the noise level of one table nearby -- four guys and two women and none of them understood that the entire restaurant was not interested in their conversation. it is a small place and we'd not had that issue on prior visits so hopefully, that was just a one-time rarity. We suffered through it since there was not an empty table in sight -- and even if there had been, this group was so loud we could have sat on the curb and still heard them! Rude group of 6 aside, the food was spectacular as always and the service was equally so. We'd highly recommend Steakhouse 10 -- it's a cut above all the other same-old same-old steakhouses in Denver.
(5)
Carol J.
It was our first visit to Steakhouse 10 tonight. When we walked in we were greeted by several people and seated right away at a comfortable table that was quiet. Our server, Shannon, was very attentive and friendly. Most of us had steaks of various kinds and one chicken entree and everyone raved about their meals. It was a special occasion and at the end of the dinner our server surprised us with a piece of delicious chocolate cake. We will definitely be back The atmosphere is cozy and dark...perfect for a steakhouse.
(5)
Mandy M.
Best steak I've ever had, hands down. The filet, medium rare, Oscar style is the stuff dreams are made of. Service and environment were on point. Such a treat!
(5)
Angela W.
I have been here a few times now and the food and service is always so amazing. Last time we came was Valentine's Day. Even though they were running behind on reservations the food alone was worth the wait. I didn't feel rushed once I sat down and everything came out at a good pace. Over all I would recommend this place to anyone. Just amazing.
(5)
Nauman R.
Great Steaks and even better service. Our server Jessica went beyond to provide the best service I have ever gotten at any restaurant. Highly recommended.
(5)
Maggie R.
For the price I expected much more. The food was good but not worth the price. There are so many other restaurants at that price point that will blow your socks off.
(3)
Mandy R.
4.5 stars (Yelp, when are 'ya gonna allow 1/2 stars?) I visited Steakhouse 10 last night for the first time, and was disappointed in myself that I didn't even know it was there. Holy cow, I've been missing out!! There were 6 of us for dinner, and we were all very happy with our food and drink choices (I recommend the lamb!). The wine list is extensive and includes some great finds. The ceasar salad was very tasty, but those of us who had the lobster bisque had the same complaint as another reviewer -- it's lacking in chunks of seafood and lobster that one would expect. Also, as another reviewer stated, it's a small place, and loud tables can really have a negative impact on the experience -- we had such a table right next to us, and it made conversation VERY difficult as we were loudly bombarded with talk of Netflix and Apple TV. :( While this is certainly not a direct reflection on the restaurant, it's something to keep in mind if you're looking for a quiet dinner. Perhaps ask to be seated upstairs, which seemed to be much quieter. The only reason I didn't award 5 stars was because of a rather serious glitch in the service. While our waitress was very friendly and attentive throughout our meal, she committed a huge faux pas at the end of our service by bringing shots of liquor to everyone at the table. Two of our group had specifically ordered non-alcoholic beer as they are recovering alcoholics (albeit, long-time recoverers, which is why they drink NA beer). When people order things like NA beer, you don't put shots of liquor in front of them, complimentary or not. The thought was nice, but there wasn't much "thought" involved there, if you know what I mean. Overall, I'll definitely return. This is one of the better steakhouses in Denver, for sure.
(4)
J M.
This place is legit. The owners are Greek and know their meats better than anybody else in town. We went there as a family for my parents' anniversary, and boy, were we impressed. I grow most of my own food and spend most of my days in the kitchen. I am rarely satisfied by restaurants' failed attempts to create flavorful, healthy, enjoyable meals. This place was a pleasant surprise. We found it on yelp at the last minute (thanks, yelpers!). Try the succulent Colorado lamb chops w/a light Greek marinade, the melt-in-your-mouth escargot, the authentic saganaki, and the killer cowboy steak (not on menu). The beef medallions were also great. Mashed potatoes were fluffy and made to order with sour cream...none of that cheap, powdered or over buttered stuff. Fun, romantic, neighborhood atmosphere in an old house w/Beautiful mahogany bar, intimate upstairs, and fantastic service. Great for a date, a night with friends, or a special occasion (including a weeknight hankering for some fantastic meat). You won't leave hungry or disappointed.
(4)
Heather W.
We stumbled in here by accident because we were in the neighborhood. The service is fantastic and the food is quite good. My hubby had the Gangster steak and loved it and he is a tough steak critic! I had the lamb and it was quite good. I was a little disappointed in the lobster bisque and thought it was a bit watered down, and I didn't see any lobster in mine. We would definitely return. We were here early on a Tuesday, but I could see parking being difficult on a busy weekend. Reservations are recommended.
(4)
Ashley P.
We went here for the first time for my boyfriend's birthday last night. Service was amazing, food was amazing. I had the filet and my boyfriend had the bone in ribeye. Flawless. Of course we had to order the saganaki and crab cakes too. Again, awesome. We could hear the server behind us dealing with some VERY high maintenance customers and she handled it so well. I wish I knew her name, she was blonde with a pony tail. Great job everyone! This place is unique and wonderful!
(5)
Terry S.
Awesome service! Great food. So much cheaper and better then Mortons, Sullivan's, capital grill. Petsonaluzed our visit! Owners are very visible! I will go again!
(5)
Tiffany S.
Everything here is excellent! Service is top notch! We'll be back for sure!
(5)
Kat J.
We went for our anniversary this week and it was wonderful! We have driven past this place many times and waited for a special day as the prices are high. Everything was delicious. We had the flaming cheese, this is a must! We will be back!
(5)
Julia F.
Amazing experience charm and food. Highly recommend. Loved the filet medallions and my husband loved his filet.
(5)
Heather A.
What a delightful surprise! I'm from LA, so thank you Yelpers for pointing me in the right direction! I was a little apprehensive, being that none of my local Colorado family had ever heard of Steakhouse 10, but this place is fantastic. From the helpful woman on the phone when I made the reservation, suggesting the Alibi Room for our party of 10, to the fantastic server, Jamie, who ran outside with forgotten leftover boxes. Everyone was more than happy with their steak. Two of us non-meat eaters were perfectly full with salad and salmon, and the flaming cheese is delicious. Deserts were great and our server was absolutely fantastic and attentive. The owner stopped by more than once to check on us and that was very much appreciated. We will definitely be back.
(5)
Krystel S.
My husband and I came here to celebrate our 10 year wedding anniversary. We both were very pleased with the restaurant. The service is excellent and the food. Oh the food. We started with the shrimp in a garlic cream sauce. Delish! I then had the gangster steak and my husband had the NY strip. They were probably the best steaks I've had. The setting is dim so it's nice and romantic. Our only complaint (which isn't even the restaurants fault) is the noise. People were so loud. We had to yell to talk to each other. Other than that it was worth it. Plan to spend $$$
(4)
Rich A.
If you can, try to get a seat upstairs. It's a great space for a great meal. We went there for a birthday party and had a great time. I was a little surprised by the prices, but it was well worth it.
(5)
Michael C.
It's a really dark restaurant with super cool butcher block tables that are over four inches thick. So I hate giving five stars because it becomes valueless, however it's not as good as Elways, but it definitely decimates Morton's and murders Del Friscos. If you like steak, you have to come here. Also they literally have the best lobster bisque on the planet!
(5)
Judy N.
This is such a romantic place to eat..whatever you get make sure they oscar your steak..It's worth the extra cost..
(5)
Carolyn H.
How did I not know this place was here? It's like a beautiful hidden gem in Englewood! The interior looks nothing like the exterior or even resembles anything else in the neighborhood. It's gorgeous inside! It's dark and romantic and classy and cozy all at the same time! The service is incredible. I came with a few friends to celebrate a new job for one of them and I think that just about every server, host and bartender comes to your table to say hello and offer their help. No joke, about 7 people came and greeted us even after being seated, just to see how things were, if they could get us anything, just to introduce themselves and say hello. It sounds overbearing, but I promise, it isn't. It feels like you walked into the house of a beloved family friend and they are constantly offering you something to drink or something to eat. It's cozy and inviting. (If you've seen My Big Fat Greek Wedding and loved it, you will feel right at home here, TRUST ME). The food is fantastic...and the bonus: at the end of the meal, they bring you each a shot of licorice liqueur to compliment your meal. Oompah!
(5)
Tim S.
Amazing!!!!! I love this place. You would never know how great it's going to be looking at it from the outside. The waiters and staff are the best. Order the "Fried Cheese" app. Not what you would think at all it is incredible. The steaks were perfect. The price is well worth every penny. You won't regret spending your money here. I can't wait to go back!
(5)
John H.
The best steakhouse I've ever been to. Absolutely worth it, no regrets. Great staff, great food, great atmosphere! Can't wait to come back!
(5)
Charles F.
Steak is excellent... We always ask for George our "totally Euro Cool waiter" as it completely changes the experience. The Saganaki is excellent the lobster bisque divine. Its a great place Kostace (sp?) the owner will treat you like a old friend if he knows you. ... Very nice gotta love the Greeks. Family owns a couple of places we feel like royalty. Try Undici if you like Italian... Elways, great steak house thank you for driving your BMW to Cherry Creek.... Steak House 10 - be part of the family have a great 5 start meal. Have a little Ouzo with the family... which is more fun? Creme Brulee not to be missed Its not cheap but treat yourself, nice dark and romantic, get a good bottle of wine and enjoy life.
(5)
Kayleen Y.
This place is everything a restaurant should be! On a Friday night without a reservation we wondered into Steakhouse 10 with only other Yelp reviews setting the expectation. We were greeted by every staff member that passed, making sure we were taken care of. The host advised that we would only have a 15 minute wait & invited us to sit at the bar. We each ordered a drink which were excellent and allowed us a little extra time to review the menu (I'm one of those annoying people who has to read the whole menu before making a decision). Exactly 15 minutes later we were called for our table. Were were taken to a lovely table upstairs and immediately approached by our waitress. She got our wine & appetizer order. The Saganaki is by far the BEST I've ever had - especially when eaten with their amazing bread (I could live off that bread). We then ordered steaks ; I had the 7oz. fillet & my fiance had the ribeye. All the food was amazing - ooh the lobster bisque; a must have!! I must add that I worked in the service industry years ago which makes me a pretty big skeptic (maybe a little over critical at times) - which makes what I'm about to add pretty amazing... Steakhouse 10 has is down & should train other restaurants how to provide excellent service. I can not think of one complaint about the evening and have never been so relaxed during a meal out. A HUGE thank you to the owners, staff and cooks for the perfect night out!!
(5)
Marilynn C.
I went here with several coworkers for a goodbye lunch. What a great spot! The service was probably the best I've ever encountered. Friendly, attentive, and welcoming. We had made a reservation because we had such a large group, and we were seated in a cozy private area upstairs. The food - I had the bleu cheese burger and it was perfection, and the fries were the best I've had. They came in a cute little fryer basket and were well seasoned. Everyone in my group was very happy with their food. This restaurant is a nice little gem in Englewood and shouldn't be missed as a lunch spot.
(5)
Mitchell D.
Dont let this little place fool you by the outside or the area. Unbelievable everytime. The steak are the vest in Denver area! The service is exceptional. Drink never empty, food timing perfect! Highly recommend going here for any occasion! Called last minute on Friday night got us in, in 30 minutes from when I called! Simply amazing!
(5)
Andy P.
This steak house was recommended to us so we figured we would give it a try. The atmosphere is a Basic casual setting. Nothing high end. Ordered a porterhouse, house salad, and a few sides. The temperature of the steak was wrong (twice). I figured I would just eat it and move on. The mushrooms were cold so I was sceptic if they were even fresh or canned. Baked potato was good. Service was ok. Just felt like the whole experience never got off the ground. Place wasn't busy so I don't understand why they weren't more focused on the customer than talking. Will probably try other steak houses in town.
(2)
Jess L.
So excited to have a steakhouse so close that I can frequent! Very reasonable prices at lunch. The staff were very knowledgable and pleasant. The side salad was delicious, and I could eat just that for days! Homemade blue cheese dressing can't be beat. I ordered the blue cheese burger and found it to be delicious. The steaks my parents ordered were tasty as well. I'm hoping to make this stop a weekly routine!
(5)
Kellie M.
I just wanted to share my experience, I wanted to come here because the restaurant had very good yelp reviews, we arrived rather late and I was worried we would not get a table, a very kind man met us at the door and told us we could wait 30 min for a table or 10 min for the bar, we went for the bar,as soon as there was a opening he told us to come over,this place was very busy and not once did I feel our service suffered, the girl working the bar I think her name was Rachel, she was calm cool and collective, so professional and sweet!!! She has the talent of doing many things at once!! I enjoyed watching her, now about the food it was absolutely delicious, I had the gangster steak (new York strip) with mashed potatoes, the homemade bread was excellent, after she asked if we where celebrating, we where our anniversary she gave us a shot of liquor and brought us out a piece of cake! The customer service here is excellent, she made us feel as though we where her only customer, and the place was packed!! This restaurant is a great place to take a date it's very romantic, and cozy, so hard to believe taco bell is next door
(5)
Bobby B.
I took my girlfriend here for her birthday. I have never felt more welcome in a classy restaurant. We were immediately greeted by the owner who was incredibly sincere. Our server George was very genuine and entertaining. The ambience is wonderful. Dim lights, romantic seating and swing music. We were also offered the options of sitting across or next to eachother (my girlfriend loved this.) The food was amazing. Simply amazing. This restuarant just become our #1 special occasion destination.
(5)
John C.
This place was excellent. Took my wife here for the first time, the service was amazing as well as the food. Will definitely be going back. It's a bit pricey but we'll worth it. The New York black pepper steak is absolutely delicious, my wife got the gangster steak and preferred mine over hers.
(5)
Mark H.
Really nice surprise here, was not expecting much but had a great dinner. Came here for the first time on my birthday, wasn't sure if the directions where correct but sure enough, I found it. Place has a cool city steakhouse vibe to it. Clean, dark, and classy and some good food. Ordered the Saganaki appetizer (FLAMING CHEESE NOMS) and the surf n turf (couldn't resist). Steak was cooked nicely and everything tasted great. Birthday cake and some Ouzo for touzo capped off the night nicely. I'll be coming back to this place again for sure.
(5)
Alex R.
Amazing dinner! My beau and I have been here a few times, and each time, it is the best experience!! It looks really weird and the first time, we were hesitant to go in. We had the recommendation of a friend so we tried it out, and are so glad we did. Perfectly cooked steak, great side dishes, excellent choice of wine, a cool flaming cheese appetizer and most of all the most wonderful, attentive service by all staff but especially George. Go here. Best steakhouse in Denver, I swear!
(5)
Dom M.
It has been awhile since I've had dinner in a steakhouse, and this was well worth it. I loved the ambience immediately, it's dark and intimate. Everything was yummy - from the fresh bread to the lobster bisque to the entrees. I am not a huge steak eater, so I had the salmon, and was surprised at how perfectly done it was. Everything may have been lathered in butter, but if you're looking for a dinner with ambience, this is the place. I would also recommend having a drink at the upstairs lounge or bar.
(5)
Paige R.
We had an amazing time... and amazing food! My husband and I were celebrating our anniversary and decided to try out steakhouse 10. From the moment we walked in, we were greeted and immediately escorted to our table. The wait staff was attentive, but gave us enough privacy to make our night so special. The crab cakes were to die for... and the steak just melted in your mouth. I love supporting Mom and Pop businesses... we will be returning for all "fancy" occasions. We felt so spoiled, we were given complimentary shots and a slice of cake that said Happy Anniversary. Truly a night to remember!
(5)
Bill M.
You will enjoy every aspect of this wonderful dining experience! Enjoyed every bit of it
(5)
Chris A.
This place is absolutely fantastic! Out of restaurants in Colorado, this is some of the best service I have had anywhere. Like to be waited on hand and foot- this is what you'll get here. The inside is beautiful, perfect place for a date night. Good vibes coming from this place for sure. The food is FANTASTIC. Some of the best lamb chops ever, tender, cooked perfectly, and seasoned amazingly. Will come back again and again! They've also got this neat bar upstairs, very cozy, and a fireplace going!
(5)
Charles K.
Great staff, professions but fun. Steaks are cooked as requested. Wonderful plain but they know how to dress them up if desired.
(4)
M H.
I came here for a friend's birthday and had one of the best dining experiences in Denver. The food was great, the staff was friendly and attentive and the atmosphere was classic. With everything downtown looking like trendy clones of each other it's great to find a high quality, independently owned place with excellent food and it's own character.
(5)
Kevin Z.
What a spectacular little gem! A truly classy joint all the way around. I come here often for lunch with clients, and have always enjoyed it. But I came for dinner for the first time recently and had a wonderful experience. Starting with the basket of warm crusty bread, everything on our table was magnificent. The lobster bisque is a must - it is very rich, I could not do more than a cup. I had the Filet and it was one of the best ever - perfectly cooked and a great cut of beef. The garlic mashed potatoes and asparagus were both wonderful compliments. My wife had the medallions that were covered with several unique and flavorful sauces. The complimentary aperitif of Ouzo was a perfect finish to the evening. The service is impeccable - extraordinarily attentive and they go out of their way to make your experience a great one. Most of the tables are half-booth/half chairs - don't expect massive overstuffed booths like other places, but definitely didn't feel too cramped. Definitely recommended!
(5)
Megan K.
My husband and I were visiting Denver for our Anniversary and decided to try this steakhouse. First my husband and I were thoroughly impressed with the service we never went without water or our drinks. It was definitely great service. We started with the bread this bread was different it was kind of tough and hard! When it was hot it was good but let the bread cool and it was not good! The appetizer sausage and peppers was delicious. The salad was fresh could have had more cucumbers and tomatoes but otherwise good. The steak was delicious and juicy! I had a New York Strip and my husband had a Ribeye! We both thoroughly enjoyed our choices. The mashed potatoes were flavorful and the asparagus is great! There was not much choice for the entree sides this was somewhat of a downer when someone is paying a pretty penny to dine. I would recommend if your willing to pay for good food and atmosphere but you will pay!
(4)
Wil R.
Great hidden gem in Englewood right off Hampden and Sante Fe. Very accessible, on site parking, etc. The service and attention to detail are what sets Steak 10 apart. I've brought two clients for dinner and they loved it. The food is delicious and affordable. No $60 (al a carte) filets here. I would strongly suggest to give it a try, and don't be shy, eat! The bisque is amazing and the creme brulee is one of the best I've ever had. A full 3 course dinner with a bottle of wine if the way to go. Make sure to tip your servers, they deserve it.
(5)
Jennifer C.
We went here to celebrate my birthday and had a great time! Excellent service and food, the attention and ambiance were enjoyable and appreciated. They really made us feel special!
(4)
Daniel C.
I've been wanting to write a small review about this place for a while. Hands down the best service in Denver. Been to all the steakhouses, all are good. While other places may arguably have a "better" steak, they are close 50% or more in price. This is THE neighborhood steakhouse restaurant. The anti-chain. Going a higher end restaurant to spend $100-$150+ for 2 is always a risk. Anythime we want to go out so "someplace nice" Steakhouse 10 is our go-to place.
(5)
Andre W.
Great little spot that you would never know was there unless you were seeking it out. I live on the north part of Denver and this place was referred to me and it was well worth it. I have been back two times and both were excellent. A little pricey but you get what you pay for.
(4)
David M.
Best stakes you will ever have. George is a super waiter. You would never guess you would get this kind of service and meal when you view this place from the outside. Use to go several times a year when I lived in Denver. I always go when I visit the area. DONT MISS THIS HIDDEN GEM!
(5)
Mike G.
Just organized a party at Steakhouse 10, and I was very impressed. First of all the food was amazing. My Ribeye was very good. The appetizers were excellent. Kosta and Pete were very detail oriented, and planned our party of about 20 people very professionally. Overall I was very satisfied with the service, food and great atmosphere. I would recommend to anyone as a must go restaurant in the Denver area.
(5)
Helene K.
Walk in, and...well, if you're coming in from daylight, you'll think this place is nighttime already. My family and I had a moment of blindness as the host led us to our table. It is dim inside, but after awhile, eyes adjust (thankfully). Service here is SO attentive. A host makes sure the water cups are always topped off and provides refills of the warm, comforting bread whenever necessary. Our server was even more awesome. He introduced himself, told us about the specials, and made sure we got what we needed with our entrees. He was great with recommending red wine for us: despite his lean towards California wine, he was satisfied with our South American pick. Now usually, I am under the impression that "nicer" restaurants = small portions for the price. Not so! Steakhouse 10 had more than enough bread, soup, salad to keep our bellies warm until we got our entrees.... And, the entrees were superb. I went with the steak medallions, and luckily so! If I had ordered a sirloin, ribeye, etc, I would have been bursting to the seams. Couldn't resist the dessert either: creme brulee, mmmm. Our server told us how the restaurant is Greek-owned and my sister pulled a fast one on him by speaking some simple Greek. Poor guy was embarrassed to admit he himself didn't know any of the Greek language... Upstairs has a swankier atmosphere with The Alibi Room: kind of like a lounge, but seems like it is reserved for special parties. If you come to Steakhouse 10, most likely you'll get to peek at the Alibi Room since the restrooms are located upstairs. Indulgently warm place. Will be back for another special occasion sometime in the future....
We have been enjoying Steakhouse 10 for nearly a decade now. We LOVE this place. The atmosphere is fun, funky and loud. The upstairs area has a wonderful romantic feel to it, we prefer a table there when we make our reservations. The food is outstanding. No thank you Brooks, Del Friscos, or Elways. Steakhouse 10 out performs these and other over priced, order hyped steakhouses in town. A must is to order the Saganaki or "flaming cheese". Its to die for. I could simply eat that with a bottle of wine to accompany it and it would be a great experience. Their Gangster Steak is heavenly, always cooked to order and mouthwatering. What really puts this steakhouse over the top of all others is their service. Whether its your 1st time there or your 20th, they greet you like old friends or family. The service has been delightful and attentive every time we've gone. We have given up visiting other steakhouses in the Denver Metro area. Steakhouse 10 is our home for steak and for an amazing evening out.
(5)
D E.
wow! this was our first time going. amazing food and service. the filet was made to perfection. the pork chop was best we've ever had. the staff is courteous! it's s little fancier that I thought, next time we go we'll know better. definitely will come back, very very impressed!
(5)
Dave M.
A true Denver treasure! Steakhouse 10 is a throwback to the Rat Pack era. Impeccable, friendly and inviting service; an intimate bar, stellar ambiance and excellent food. A refreshing change of pace to the high end, cookie cutter chain steak houses.
(5)
Jill A.
The food was delicious! The lamb was prepared traditional Greek style with all the wonderful Greek flavors. The steak was out of this world...so juicy and tender. I couldn't stop eating. The salad, potatoes, and vegetable were all prepared deliciously and in traditional American style. The place was intimate and comfortable. The service was excellent.
(4)
Diane M.
Over the top service , it's what they really do right. My steak was cooked perfectly I was a little disappointed with lobster bisque and very disappointed in the lobster itself. Bang for your buck, a little pricey. The atmosphere is beautiful although the tables are alittle cramped. Not much elbow room. I give it three and a half out of 5.
(4)
Dana R.
So many things to dig about this joint...Saganaki (OPA!!!!), prices include sides, complimentary Ouzo shots at the end of the meal, and the fact that the waiter remembered us AND where we sat even though we have not been here in a few months. To note, while sides are included, they consist of 3 giant asparagus/asparagi/asparaguses (hmmm what is the plural of asparagus) and baked or mashed potatoes. I love that I do not have to pay $6 for each side and find this the perfect portion. Also, while I do not like asparagus, somehow it is good here. Oh, they have just introduced new desserts, most notable of which is my favorite, the Napoleon...while not the best I have ever had, still a great way to wrap up dinner.
(4)
Toni D.
Very disappointing. Over priced, small portions and flavorless food. As your driving around the parking lot you'll notice lots of Benz's, Bimmers, and Infiniti's. Which was surprising for the neighborhood. It's not a bad neighborhood. But this isn't Cherry Creek. Ross is near by...oh a Walmart...Dollar store. Well, you get the point. We didn't make reservations thinking since it was a neighborhood place we wouldn't need them. Well you do! even if they have seats which they clearly did on my visit. They'll seat you at the bar or ask you to wait 1 hour for a seat. They certainly don't go out of their way to get you a table. We decided to check this place out solely because they had Saganaki ($10). Saganaki was just OK - not bad...but not the best I've had. For dinner, I ordered the Steak with Mash Potatoes and the Lobster Bisque soup ($37). The soup was actually pretty tasty but served in a very small cup. If you had a measuring cup it would probably measure at 1/2 cup. My steak was just OK. My date ordered the Rib Eye. Very disappointing. I don't even eat Rib Eye and I could tell it wasn't going to be any good. Tiny portion...maybe the size of a CD disk. Lacked seasoning...and was tough to eat. I guess it didn't help the knives weren't sharp enough. So overall, nothing special...there are so many other good steak places in Denver. Good things: I will admit it was a very romantic/cozy/fancy atmosphere with the fireplace in the corner and dim lighting. Not very romatic at the bar though...kind of a tight space or should I say cozy. So, remember to make a reservation. Good place to bring a date if you don't mind spending a lot of money on mediocre food.
(2)
Jessica S.
Have been going to this place on a monthly basis for almost 8 years. I work just a few blocks away and their lunch is perfect for friends or business lunches. The staff and owners are super friendly, attentive and even remembers what I order (and call me by my name). Try the gyro Greek salad!
(5)
J B.
Service-great Food-great Is small an intimate but can be loud if they're busy.
(5)
Cameron B.
Order the Gangster Steak as an entree and the Saganaki for the appetizer. You wont be disappointed wow. Service is amazing and it has a very comfortable yet upscale feel. This is the only steakhouse I trust in Denver. I love the giant bottle of ouzo right when you walk in the door haha.
(5)
Casey W.
I went for lunch because it is close to my office. The fish-n-chips special sounded good. I was less than impressed when the food came. The portion was really small. There was way too much seasoning on the fish. My jaw dropped when they brought the check. $15 just for the small piece of fish. My coworker claims that this is pretty common at this joint. If you ask ahead of time for the cost of the special you will get a much lower price. However, if you don't ask, they rip you off.
(1)
N C.
Amazing food, ambiance, staff, all 5 stars! It's my birthday today & we choose Steak 10. Best choice ever! We will be back often! Loved the fillet & "Gangster Steak". You're welcome for this recommendation! :-)
(5)
Elliot Y.
Good lunch place with a very good variety of Salads and burgers. Dinner menu is too expensive for similar range of items at better atmosphere restaurants but the lunch Menu is very good and competitive.
(4)
Andrew W.
I felt almost like a mobster as I walked into the dimly lit entrance as I was welcomed by a very thick foreign accent. The Steak House 10 is a small, well known, local and excellent steakhouse from what I had heard from many. I was invited along for a family dinner and happily accepted [I do not turn down steak.] Meals started at $30+ for Sterling aged steaks and also offer many wonderful seafood dishes. Service has been renowned to be top notch and very attentive. I would be lying if that was the case for my visit, service was a bit slow at 7:00pm Thursday, as if a larger number were dining to what they expected. We were in a group of seven, if that matters. The service was a bit slow to order, but most restaurants of this type ARE that way, it's more traditional. More of a celebratory place, drink your wine and talk talk talk. Our table ordered the house favorite 'saganaki' as well as the sausage & peppers for an appetizer. Both very very good. The saganaki cheese app is delivered to the table on a hot plate with a shot of brandy poured over top, then lit on fire. Everyone at the table, tables nearbye, including the waiter yells, "Opha!" Very fun! The wine selection is wonderful and are paired with each entree. The cup of lobster bisque is excellent along with the many salads selections that come with your meal. I ordered the 10 oz. New York Strip Steak prepared medium with garlic mashed potatoes and asparagus. My girfriend order the Medallians of Beef, potatoes and asparagus. I would have ordered the Medallians instead if I knew how much better it was. My steak was very chewy and too crisp on the outside, disappointingly dry for my liking. My expectations were much higher than what I experienced. For desert, our table ordered and shared a large piece of chocolate cake, a creme brulee and a bowl of vanilla ice cream. All very very good, the creme brulee was the overall winner. I will definately come back again.
(4)
Mak B.
So I was told about this restaurant from their other place Undici. So glad I was told, wow, wow, wow! This place is just as amazing! From our food to our wonderful service. This family really knows what they are doing.
(5)
Scot J.
From the outside the place does not look impressive. The building looks small and parking lot is tiny. The surrounding area is not the greatest either. But... I really like this place. Inside it is cozy and quaint and the food and service are great. Evening reservations are a must. Service is outstanding, but don't go here if you want a fast meal. This is a place for a dinner with friends where you want plenty of time to enjoy a nice long meal and evening. For starters, the cheese saganaki is amazing. Their steaks are great and the deserts phenomenal. Prices are in the $45 range for a single entree. With drinks, appetizer, desert and tip it can run $100 per person. If you like locally owned, non-chain restaurants; if you like a cozy atmosphere; if you are not in a big hurry; if you love steak; then try Steakhouse 10!
(4)
Kimberly I.
What a hidden gem. Yes that phrase is becoming a little cliche, but it honestly describes this place exactly. From the outside its appearance looks like a mediocre, maybe I can get an ok grade, slab of meat cooked to my semi liking? Just take a stroll inside! My first time here was on a weeknight and it was packed! Who would have guessed. Not to mention, when you walk in you are shocked by how elegant and cozy the interior decor is. You immediately feel welcome and the worries you might have felt about the food are gone! We were greeted by two men which I am assuming were the owners or managers. Apparently it is important to make a reservation, even on a week night but they pulled strings and make room for us regardless. I got a fillet and my dining partner got the salmon. Both were amazing. Mine came with asparagus that were cooked perfectly as well as a heavenly garlic mashed potato side. I also got the lobster bisque which was surprisingly spicy (not hot spicy but spice spicy) but it was phenom!!!!!! When you are done and pay the bill you get a complimentary shot of ooza. Tell me... does it get much better?
(4)
Brady E.
I have eaten at "Steakhouse 10" (and previously as Sparks) no less than 200 times over the years and can say with confidence that their food quality is high, consistency is perfect, and service impeccable. The staff (including the owners) go out of their way to insure you are comfortable and happy with your experience. The prices are all published in plain sight, whether the daily special (which the server volunteers cost) or on the published menu. They always offer a special soup, salad, and meal every time I have been to change up. They have great Greek meals, Mexican food, soups and their steaks are really their specialty. You can get out for $10 for lunch (steaks & fish not included). Dinner is usually $25-$45 not including adult beverages. I have had parties upward 20 people and never had a single bad experience. The atmosphere is quaint and charming.
(5)
Kim S.
Ahhhhhh now this what I like. The ambiance. The service. The food. The wine. We reserved a table upstairs, an unknown area to us for the first few times we visited the place. We were seated up there one evening when there was nothing available in the main seating area. The first time they took us up there we felt like we were the red-headed step children. And then we realized it was much more private, cozy, and quiet. I never really realized how noisy it can get on the main floor. Now we always ask to be upstairs. We had the saganaki, it is always a major decision between that and the escargot. I always have the lobster bisque, my husband always has the salad. We share them and it is wonderful. We usually always get one of the specials. They had Chilean Sea Bass and I really wanted it, but old habits die hard, and I went with a New York topped with prawns and some divine sauce that paired it up perfectly. We are treated like VIPs there everytime. One of the owners always gives me a big hug when we leave and I always wonder if he recognizes me or if he is just that friendly, since we only get there a few times a year. How nice to have such a nice restaurant in Englewood without having to go all the way downtown or the tech center. Easy to park, small neighborhood feel. OPA to Steakhouse 10!
(5)
Tony R.
Great, I mean GREAT service. Food was very good and plentiful. I will admit it was pricey but in my opinion worth it. Must try....
(4)
Trou D.
Decided to have a biz lunch at 10 after my co-worker recommended it. It was ok-the gyros plate was not very flavorful. I probably should have stayed with what they're known for - - Steak. However, Our waitress was a mess-either she had a very rough night the evening before or she's fairly whiskey tango. She couldn't get it together to save her life or ours, she was unorganized, not welcoming,and kinda pushed us through our mediocre lunch. Anyway, I think this place would be better in the evening for a steak dinner - I will give them another go.
(3)
Lauren D.
After moving into the area my boyfriend and I decided to try out Steakhouse 10 because of the great reviews. We probably should have looked at the menu first because we just went on a whim one night not realizing that flip flops were probably not the best choice. There were a lot of people celebrating anniversaries and birthdays. The food was absolutely delicious and the service was amazing. Shannon was our server and she really added to our experience. We are excited to go back again for lunch after Shannon showed us the menu, it is a lot cheaper than dinner but hopefully will taste just as good.
This place has been around for a while, I think I have been 4 times over a 10 year timespan. The food is consistently good although one time we did have a little too much gristle on our steaks. The most recent trip I had an amazing filet mignon with lobster and shrimp. I also paid the amazing price of $50 for that plate and I was not full. I'm starting to sound too negative here... the staff is awesome and the food is pretty good, maybe just too pricey.
(3)
April I.
Not only does this place have the greatest tasting, high quality meat, but they also create such a romantic, classy environment! Best service in town by far! Morton's steakhouse used to be my favorite until I came to steakhouse 10.
(5)
Jeff W.
I work only a few blocks from Steakhouse 10 and we get lunches to go quite frequently. The food overall is decent. Nothing to write home about but I have never had a bad meal. The quality of meat is good including the burgers, steaks and chicken. The prices are maybe a little high for lunch but I almost expect that when Im ordering from a place with the name Steakhouse. I recommend the steak sandwich or the burger.
(3)
Lenny M.
Service here is spectacular. Appetizers too. However, when it came to the food... the steak was good, but I have had better. I would go back for their breads and appetizers anytime.
(4)
Colleen P.
We have lived in Denver for eight years and just found Steakhouse 10 by accident last night. We are in the process of moving into a new home. We were bone tired and needed a nice dinner. Have driven by thousands of times, but had never seen this place. OMG what a wonderful surprise. Have eaten at a lot more prestigious and more expensive steakhouses around the contribute this was the VERY best. When we walked in the place was packed, and we had no reservation. The owner said he would find us a table and it took him about one minute. Really a nice man. If you are looking for fine food, good service and friendly people, head to Inglewood. I am telling you--it was just the best!!!
(5)
Joe M.
Atmosphere was better than the food. Not bad, but I don't think I'd go back if I was paying.
(2)
Aaron R.
Before eating here, I would go to Capital Grille when I had extra money to blow or The Keg Steakhouse for a more reasonably priced meal. The great thing about Steakhouse 10 is the quality of food for the price. No ala carte ordering here. My NY strip was cooked perfectly, seasoned just enough to make the mouth happy without covering up the taste of the meat, and included asparagus and garlic mashed potatoes. To the people that are complaining about the price, go back to applebees or chilis. I think an aged in house steak with homemade sides and bread for under $40 is a steal! Dont miss the saganaki.. It is rich, but sharing with two or three other people is perfect. Lunch is also a hit in my book. it is something off the beaten path, and much better than all the chain options that are in the area. I am a fan of the Gyros or ny strip sandwich. Service at the bar is always prompt and pleasant. I recommend this place to anyone who wants to impress a date with somewhere that they have probably never heard of and definitely suggest sitting upstairs around the fireplace if you have a larger group or special occasion. OH! and get the chocolate cake for desert! it is a monster and delicious.
(5)
Dana M.
The ambiance is great. The meal was off to a great start with quite possibly the best fresh baked bread I've been served at a restaurant in Denver. Big bonus points for that. Unfortunately our server was very slow to take our order. The crab cakes were great, not unlike any I've had before. The let down however was with my New York Strip. I asked for it served medium and it most definitely came out well done. I'm not in the habit of not getting what I paid for, but this evening I was starving and didn't want to bother sending it back. What made up for the meal was deliciously roasted asparagus and killer garlic mashers. My first impression of this place wasn't as high as I'd anticipated but I would give it another try because apart from the meat, all else was very good.
(3)
JOHN N.
Very nice people! Good food, expensive but excellent flavor, my wife had the king crab at $47.00 it better be good and was not extraordinary though. The service was excellent and the atmosphere is fun! Overall a pleasant place.
(4)
Kal K.
OK so we went there the first time on a whim-wanted steak asked google maps for the place closest to the Brew At Home beer store. We have been back 4 more times on different days of the week to confirm it was no fluke. We were greeted at the door like we were there yesterday and had been eating there all our lives every time. Not the phony plastic "Welcome to this or that's" but, "Hey we are glad to see you cause you look like vegan is not in your vocabulary." It was dark and close inside, we sat at the bar since we had no reservation (yep it's that good) and really enjoyed the entertainment value of watching people come and go. OO-Pah the food! steaks cooked they way you want (please don't say well done) HOLY CRAP flaming cheese! I am cheap at heart, and can out cook most broiler men, but sometimes I want to go out, so I look at the whole package when I dine and this place has that. If a mistake is made they correct it on the spot but it's not up to them to read your mind, you gotta say something. If I can expect it done right, I got no problem forkin over the coinage. An besides, they know me there. I'm some long lost cousin that pays his tab or sumpin.
(5)
Arlyn C.
I really intend for this to be 3.5 stars. From the outside it looks pretty unappealing, but it's actually quite boisterous and festive inside. It was friday at 7pm and totally busy. Started off with freshly shucked oysters, and though reluctant because Denver isn't know for the seafood, I was very happy to find them perfectly fresh. The fried cheese is their specialty, and it's more of a show than anything else. They pour bourbon or something like that, then light it on fire. Tastes okay, but not worth $10. They don't have anything vegetarian on the menu, but they were very pleased to accommodate. I got sauteed veggies, large asparagus spears, rice pilaf and garlic mashed potatoes which was very delicious. Bf had the salmon and said it was cooked perfectly and was pleased. Our friend ordered the Gangster steak, rare and got rare. Needless to say the food was very good. Half of the waitstaff was really cool and down to earth, but the other half were pretty douchey.. We didn't get to try dessert because we were so stuffed, but if the dessert was off the charts, I may give them the other half star. Overall, great neighborhood joint.
(3)
brenda h.
I don't get the stellar reviews - the steak was no better than eating at home. The cut tasted game-y to me. It took over an hour to get our food for the 3 of us, although the very kind waiter brought chicken fingers early for my nephew. One steak was overcooked. Don't order any fish. The wine selection was price and above - $21 steaks? Uh no. Very pricey. Amiable Greek fellows with the flaming saganaki, but overall, I don't get it. The salad was good, and the Lobster bisque was average. It's just not that great. Nice atmosphere though, especially compared to it's predecessor, The Hampton Inn. The desert took another 20 minutes. We ended up taking the desert home without trying a bite - it was already two hours from when we arrived! No offer to remove anything from the bill.
(3)
Chelsea M.
If you have a special occasion and are looking for a delicious steak paired with cosy-swank atmosphere, Steakhouse 10 is your place. As soon as you walk through the door you will feel like you are the most important customer of the night. The bread is warm and delicious, the oysters are fresh and attractively presented. I find their filet mignon as tender as it gets. I highly recommend the signature cheesecake dessert (Xango)- not too heavy but delicious. Steakhouse 10 is a ten!
(5)
Anne B.
I was surprised to see so many positive reviews on this establishment. We went with a group of nine for a birthday recently. Funny to hear in the other reviews, a warm reception at the door. We were ignored, arriving a couple minutes behind the rest of our party. I had the salmon (terribly salty, though it was well cooked) and my date had the Gangster (chewy?! yuck). Our experience was not worth the dollar. Pricey, pricey for poor quality. We won't try it again.
(2)
Ron D.
Since we first ate at Steakhouse 10 a couple of years ago, we haven't been to another steakhouse. It's our favorite! Check out their menu on their website. My favorite is the Gangster steak! It's a NY Strip topped with olives, peppers, mushrooms, and onions. Their prices are very reasonable, the service is exceptional, and the atmosphere is very cozy. I would definitely recommend making reservations if you're going to try Steakhouse 10 for dinner as it's usually busy and seating is pretty limited. I've been waiting to Yelp about Steakhouse 10 until I've tried them for lunch. We went last week and we were pleasantly surprised. The majority of their lunch items are priced below $10. The Prime Rib sandwich was their most expensive at $14. She had the Steak Burrito Supreme and I tried the Buffalo Burger. They were both very satisfying! Don't pass this place up!
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Classy Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Brady L.
My wife and I visited Steakhouse 10 on 6/13/15 for a personal celebration. The experience couldn't have been better. The server promptly greeted us and explained the restaurant's philosophy of service as a locally-owned establishment and not "one of those corporate guys." This meant that the entree prices were inclusive, not a la carte. A soup/salad starter was followed by the entree with seasonal grilled vegetables and a massive dressed-up baked potato (or mashed if you prefer). My wife asked to substitute the potato with wild rice, which they had no problem with. The filet oscar was fantastic - a delicious 7 ounce cut cooked perfectly and topped with buttered crab meat and drizzled with a hollandaise-ish cream sauce. The server's recommended pinot noir wine pairing couldn't have been a better choice. The bone-in pork chop was at least 2 inches thick, and very flavorful. The establishment's specialty is a tableside-flambeed Greek cheese, served with plenty of their delicious bread as an appetizer. Delicious. We will be returning.
(5)John G.
I would give this 4 stars except...at the prices they charge, they're missing the mark. Friendly service - that was very good - greeted at the door (by the owner?) Our server was terrific. Good menu selections, but for a $47 steak - it just didn't quite match up to what I was expecting. Cooked to order, but kind of bland. Asparagus was blah, too. At $30, I'd give this a 4 star rating. Bathroom is cramped (I bumped the guy washing his hands with the door - nowhere for him to stand other than where the door opens). One more nit - I get the "Opa!" when the flaming cheese is delivered, but don't yell at the top of your lungs before the "Opa!" - startling and interrupted conversation (and was 20db louder than the "Opa!")
(3)Ted S.
Came here with a good friend when his mother was in town. Just three individuals craving a big delicious steak. Well, if you ask Steakhouse ten, you shall receive. Upon entering you'll notice the dimly lit feel you tend to have walking into a high end steakhouse. For food, I chose to order the 24oz bone in Rib-eye. The meat, I want the meat. At medium rare they definitely know what they're doing. The order came with asparagus and a baked potato (you have a choice on this one between options) on top of the bottle of wine it was a fantastic experience. My friend and his mom both ordered the filet and although I didn't try it, they were both really really happy with their order. If you need to be carnivorous for a night and want to do it right, steakhouse ten will not upset.
(4)Jennifer T.
Love love love this place. Everyone I have taken here loves it too. Top notch experience all around. Take your honey for a romantic intimate dinner. Take your girlfriends for a fun night. Yum!
(5)Derrick J.
Visited in Mid July 2015, and was greeted by warm and friendly people the moment we got out of the car and start walking towards the door. Our server was fantastic and the atmosphere was very chill. It was definitely a enjoyable experience and will be back on my next visit!
(5)Abe A.
Talk about a find and diamond In the rough. Came here with a good friend that raved about the atmosphere - despite being told its not what it seems given the neighborhood or surroundings it was a pleasant surprise to walk Into a tucked away New York feel bistro with a strong family touch. Rarely do you see family run restaurants anymore and what made my first impression exceedingly pleasant was the host stating - " hello welcome welcome MY brother will be right back to get you seated". I was sold on the atmosphere right then and there. The waitress was lively and non intrusive, the host pulled out my chair, took my coat etc. They knew how to make us feel valued / welcomed. The Sanagaki is a must try. Its cheese on fire right at your table. Yes please. Will be coming back to try the steaks :)
(4)Elise R.
My husband and I have been here three times and have been overly satisfied every time. The first time we went here, we were astonished on how amazing the service was, how fun it was, and how classy it was as well. The food is awesome, and the moscato is my favorite as my husband can agree. We left a little bit in a haze (if you know what I mean), so make sure you order lyft or uber when you go so you don't DUI an awesome night. The second and third time were as awesome as the first. What was even better was that on our third visit, my husband and I had a 9:20 reservation on a Monday night and were super worried they would rush us out since they close at 10. Nope! Not at all!! Awesome service every time!! Love this place! Food wise, we have had the escargot and the flaming cheese, and they are both amazing. The cheese is a fun service process, but the escargot is personally my favorite appetizer. It's garlicky and light. They give you bread ( with their amazing butter) and you get salad or soup with your entree. I opt for the lobster bisque, which is a little bit cinnamon and nutmeggy, while my husband opts for the salad with exceptional blue cheese dressing! I have had their steak and chicken Oscar, and I love it!!! My husband usually gets the gangster, and is always too full. This place is worth every penny!!!!!
(5)Dave M.
From the moment you walk in the door your getting the highest level of professionalism and service you could imagine. Shannon was great and the food was fantastic. Look for my pictures posted earlier today.
(5)Phillip G.
Did I really conquer a 14oz New York Strip with all those veggies? Yes, yes I did. The bartender was very friendly as were some of the other patrons around the bar. The venue is an unassuming structure tucked behind a Taco Bell (or some other drive thru that I suddenly can't recall). However inside is very cozy and some parts romantic. Prices are a tad high but I think that translates to the quality of the ingredients. My only complaint: the lobster bisque was very salty and lacked big chunks of seafood. Aside from that, I'd be a regular if I lived in the area and had too much money to burn on dinners.
(4)Sherri S.
This place was ok. Definitely swanky for the W. Hampden side of town and in-between a taco bell and a discount tire. But once you get inside it has the feel of a NY steakhouse. There were a few weird things like when he went to take us to our table, the maitre'd literally ran into me instead of going around me and then didn't even acknowledge it and then sat the rest of our party - who he knew we were waiting for and who checked in under the same name - at a separate table on the other side of the restaurant (So that's one star down for initial service). We waited a good 30 minutes for the rest of our party, only to find they had been waiting on us too. The second star is lost to the dry, over-cooked piece of halibut that we payed $40 for. I didn't complain, so whatever. And the $15 dollar charge to split a plate seemed a bit hefty. My mother and father-in-law always share a dinner because portions are too large for them. I understand an up-charge, but that price seems high to me. Overall, it was A-ok as 3 stars says. My food is the only dish that seemed sub-par from what I could see. We enjoyed a family dinner and the service was good. But for the money, there are better places in the area.
(3)Megan G.
This review is more of a 3.5 for me and a 5 from my husband, so we'll settle on a 4 star. ;) My husband is a big meat guy and being from Chicago has pretty high Regards for a well cooked steak. He loved his steak. I'm not a steak eater so I ordered the chicken worth crab lumps on top and it was fine. Probably would not order it again. The saganaki appetizer was tasty. ( I'm not sure I've ever had bad flaming cheese before though!) I'm sure we'll be back. Id like to try the seafood dishes, but understand that the real goodies are the steaks.
(4)Matthew F.
Yo, this place is bomb! We came in shortly after 4 and were treated and seated exceptionally well. We didn't go with the Flaming Cheese, but had the peppercorn steak and the pork chop. Ordered medium on both and each came out perfectly to temp. Server staff was top-notch. They noticed my birthday on the ID and tastefully offered a couple shots of Ouzo and a succulent chocolate cake. Check this place out!
(5)R G.
Decided to visit recently for no special reason, except we wanted a great meal. After visiting some other steakhouses and being disappointed, we decided to go back to the one place we always had a great meal and service. We were not let down, and had a marvelous experience. In fact, we had probably the best service ever at any restaurant anywhere. My wife was feeling a bit warm, and our server, Shannon, noticed. Without asking or any advance notice, Shannon brought my wife an ice bag. The great service did not end there. Throughout the evening she went out of her way to please . The bus service was, as always, right on, with water and drinks refilled and dirty plates removed on queue and without having to ask. There simply is no better place for overall value and service. Pete and Kostas really have a gem here, and hope to visit for many years to come. You come here for steak, but it's the entire experience that delivers time and time again!
(5)Mandy W.
The service here is perfect, I really enjoy the food here. Would recommend to friends.
(5)Kristy G.
Amazing! Went to celebrate a birthday and the service and food was impeccable. Will definitely be going back!
(5)Lori S.
Came here for an early Valentines day. Thanks to the previous reviewers, it was great. Requested a table upstairs, I opted for the salad rather than the lobster bisque (hubby had it-tasty, but no lobster). We did get there at 5pm, so we had the entire floor to ourselves for half the meal, as well as the upstairs waiter/bartender. Great service, loved the dark, warm, very old world European ambiance. The rather low ceiling and a center fireplace adds to the coziness. I had the 7oz fillet (Oscar style) cooked to a perfect medium rare (warm red center) and a fluffy baked potato with a beautiful, generous dollop of whipped butter and sour cream on top. Served with some grilled asparagus - nice body and good grill flavor. Previous commentary has mentioned that the steak is "under-seasoned". I disagree. There is a current school of thought that says you need to salt the bejeezus out of beef to "bring out the flavor" - that is not the concept here. The steak was flavorful and balanced without relying on a high salt coating. This is now one of my top choices - although Shanahan's remains #1.
(4)Christina W.
Definitely as good as it gets, we all loved everything about this place! The service was 5 star, the food was 5 star, and the ambience was very nice. It was expensive but in this case, we paid for what we got, which was a 5 star, very memorable, enjoyable dining experience. I had the 7oz filet minon with mashed potatoes, asparagus, and salad all of which I would highly recommend. The lemon in the water was a nice touch, and the chocolate mousse cake and cheese cake for dessert were both excellent. Can't afford to come here as often as I'd like, but for special occasions, will definitely be back :)
(5)Geo P.
My new favorite place in the Denver area!! Came here with some colleagues/suppliers for a business dinner. We had the private room upstairs and Georgie as the waiter. What a super guy with a great big personality! We tried the flambéed cheese as the appetizer.....fantastic....don't miss it! Then on to soup....my favorite Lobster Bisque....very good, but not great! But the hit of the night was the steaks! Amazing! Tasty and cooked perfectly! We also had a few bottles of wine....and the Mater Di made us a great deal on a nice bottle of Pappion by Orin Swift. I will be back again....and I hope real soon!
(5)Joe M.
The only thing keeping me from trying to give this place six stars other than that Yelp won't let me is that it can be a little claustrophobic. Other than that, I've never had a bad meal or a bad experience here. Lunch with clients, dinner with family and friends, it's all been exceptional. Steaks (I am a ribeye fanatic) cooked exactly as ordered, great sides, martinis that are expertly prepared, and a very well selected wine list. The owners are always welcoming, the waitstaff is always on point. A complimentary shot of ouzo rounds out the meal and the evening. You go home happy and full and usually with a doggy bag.
(5)Angelia G.
This place is more than a 10! The food was amazing, atmosphere and the staff is even better. Go to this place you will be so happy you did. Words can't even express how much I loved this place and I've been all over. The staff was even better than I've ever had. Thank you
(5)Andreas T.
I would have rated 3.5 if possible mainly because I did not think my meal was a good value for the price and the ambiance of the restaurant did not suit the $100 per person price. Our table ordered the flaming cheese and frankly it's terrifying. The flames jump off the plate of kasseri cheese at least 2-3 feet high. Some servers make a show of making the flames touch the ceiling which was quite low upstairs. The server shouts "Oh-pa!" very loudly and it disturbs the other diners. After all that, the cheese was not fantastic. There was some sliced Italian bread to eat it with. The entrees came with a very average salad. Seemed like it came right out of a bagged salad mix with some oil and vinegar (the house "Greek" dressing). I had the rack of lamb which was four tiny lollipops of lamb with three stalks of asparagus and a large baked potato,deliciously fluffy. The asparagus was well-cooked. The lamb was well over the medium rare I ordered probably because it was such thin slices. Another person had the Oscar filet, perfectly cooked but served almost cold, the Bearnaise starting to curdle. The dish to order is the bone-in rib eye. Those who ordered that got the best meal. For dessert, the creme brulee is delicious. Now, on to the ambiance. Beyond the flaming cheese incident, we were seated near a bus area and the servers and bus boy just slammed dishes into the dish bins very rudely and loudly, actually breaking a glass at one point. If you are trying to have a romantic dinner, don't go here.
(3)Linnea E.
My fiancé and I went here for out early Valentine's Day celebration and we were very impressed. We were sat right next to a lovely fire and it was a very nice intimate environment. Definitely not a very crowded establishment packed full of tables. Our server, Steven, was great! Made sure we got out meal EXACTLY how we wanted. I love how they include soup or salad, veggies, and a starch with the protein choice and don't nickel and dime you with side dishes. I highly recommend this place for a fancy dinner or special occasion. They service was impeccable and I love that it is family owned and operated. We will definitely return.
(5)Raymon G.
If you ever need somewhere to go for a nice night out this is the place. I had some much of everything. The service was perfect the food was amazing. They will be having a return customer for many many many nights. I had the gangster steak and I didn't even finish it. The appetizer and soup (lobster bisque) was very filling. You come to this place expect to spend but it's totally worth it.
(5)Mark E.
came here for lunch on 5/8/14 with the Vision Street Wear crew. the ceasar salad on point! we also had the saganaki (i think that's how its spelled). its basically flaming greek cheese. try it! for my meal, i had the blue cheese burger. YES!!
(5)John F.
Holy cow! what a find! This is how steakhouses are supposed to be run. The food was excellent, The drinks were plentiful, The service was outstanding, and the atmosphere is fantastic. I had a steak with crab called the Oscar and it was amazing. Get the flaming cheese!
(5)Sarah V.
We visited Steakhouse 10 for our 10 year anniversary and our daughter's birthday, and it was really good. The service was excellent, as soon as you walk in the door you are greeted by the owner and his son, welcoming you to their restaurant. The waitress was so kind and funny, she recommended things to us and told us what her favorite things on the menu were and that was really helpful! We all ordered different meals, and tried each other's food, the peppercorn cream sauce was a favorite for all of us! It was spicy and delicious in every way, it added the perfect "kick" to the steak. The desserts were great too! The Creme Brulee is very traditional, and yummy. The little fried tortilla cheesecake things (forgot the name) were delicious too! Overall, it was a really nice night, with really good food!
(4)Melissa G.
The service and ambiance was 5 stars. We will definitely be back for drinks and to try the flaming cheese app. However, we probably won't be back for steaks. They were good, but not outstanding - which I expect with a higher bill. The steaks were cooked medium instead of the medium-rare requested so our server comped our dessert.
(3)Katie B.
This place is awesome. Have been a few times for special occasions and with out of town guests, it is always a hit. Flaming cheese is delicious with the fresh bread, every steak I've gotten here has been perfect and to die for. The mashed potatoes are heavenly. The complimentary ouzo is a nice touch. The servers are extraordinary, and one time we were served by one of the owners, he was hilarious and super friendly. Very unexpected location but the vibe inside is just right, quiet, dark and cozy.
(5)Lawrence H.
Definitely the best steak house in town at a reasonable price! Flaming cheese was delicious! The steaks by far cooked to perfection, you will not regret dining in at this place. The servers were extremely nice and polite. Expect around $80.00 per person.
(5)Karen S.
We frequent Steakhouse 10 because it has the absolute best steak in Denver. We also go to Flemings, but I usually order the crab legs there and save my steak night for Steakhouse 10! I've also had the lamb chops and they too were very good. You really can't go wrong with this place.
(5)Debra G.
This is one of our favorite restaurants! Awesome atmosphere - you feel like the Rat Pack is going to be tucked in one of the booths somewhere. The service is incredible - George is our favorite waiter! The food is spectacular - steak is always cooked the way you requested and such flavor! A true hidden Denver gem.
(5)Susan B.
I've had some bad experiences with other locations of this chain, and I wasn't too excited about coming here for dinner. However, my family was heading here and I was persuaded to come along. I definitely had a good time here - my steak was delicious and perfectly cooked, all the other food was great as well, and the service was prompt, although our service was a bit aloof. Parking is a bit of a pain as the lot is so busy, but I wouldn't mind coming back sometime.
(3)Kimberly M.
I didn't know what to expect from this little building with its unassuming exterior. But I was pleasantly surprised! As soon as you walk in you feel you've entered fine dining. During the busy lunch crowd, the owner greeted us at the door and instructed our server to seat us. We were taken upstairs to a dining room that I could only describe as a....a windmill owned by the Mob turned into a secret restaurant...they've got to have Mama cooking in a closet somewhere ;) But seriously..everything was warm, inviting, and delicious. Our server was attentive and friendly. And our food came out super fast. The menu is very small but surprisingly eclectic: Burgers, sandwiches, Greek, Mexican, and even a few Asian Salads. I ordered the Side Greek Salad that was the size of a dinner salad! And it was probably the best Greek salad I have EVER eaten. And the Ten Burger with fries: 1/2 lb. charbroiled, smothered with sautéed mushrooms and onions, swiss and american cheese on a toasted bun. Which was large enough to share. I will definitely be returning on my next trip to Denver. NOTE: Parking is very limited in the lot but there is street parking available.
(5)Daniel S.
I went into this close by restaurant with high expectations & was a bit let down. Very cozy upon walking in. Our server (Steven) was very awkward. It ended up being entertaining throughout the meal because of strange things he said & did. I ordered the 7 oz filet, which came with a soup or salad, asparagus, & mashed potatoes. All for 39 dollars. That's a great deal! I work at "one of those corporate steakhouses" where the sides & salads are al a carte. However, the steak was not seasoned well. It was cooked to perfection! Still disappointing. Lobster bisque was very tasty, but had no lobster meat. Saganaki cheese appetizer was amazing. The support staff did a great job & the owner was very friendly.
(3)Craig M.
Oh my goodness, how have I never visited this place before? Everything you read about this place is true. The people - Awesome. The service - Awesome. The food- Awesome. Safanaki is a must. Hell I could have eaten two of them. Cesar salad. Spot on. Two steaks and salmon and everything was perfect. Béarnaise is fresh, thick and wonderful. Never a glass went empty or a plate left dirty. Ouzo when we sat down and even a NA version for my daughter. Dressy or casual, all are welcome. Opa!
(5)DJ N.
Very nice restaurant in the Englewood, Colorado area. Friendly service and the food was good. I thought the price was a bit high though. Expect about $50/person, drinks not included. They have big selection of wine which is always nice. Bring a flashlight to read the menu if your phone does not have one because it is dark inside the restaurant.
(4)Rob T.
This really is a fantastic spot. It's got a unique feel to it, which is a nice change from the typical steak houses. I love the ambience of the place, it's exactly what I want in a Steak Dinner. The service is top notch, although it should it be at a higher end steakhouse. You can tell it's a family establishment, warm and inviting. The steak is very good and the Ouzo shots are a great way to end a fantastic meal. Everything was great, I really want to give 5 stars, but if I'm going to get a really nice steak I prefer a dry age to a wet age. It's just personal preference, the wet age was very tasty. Cool spot, you should definitely go.
(4)Linda S.
There are many good steakhouses in Denver and we've frequented them all but none can compare to Steakhouse 10. We love this family-owned, one-of-a-kind unique little spot so much -- and I emphasize unique! (The reviewer who gave it 3 stars and said she had issues with other locations is confused -- there is only ONE Steakhouse 10!) The atmosphere is cozy, warm, upscale and just delightful. The service is equally warm and accommodating -- we've never had a bad experience. We've celebrated birthdays and upcoming weddings and this year, we are planning a family holiday dinner. I love the Greek touches on the menu (and the drinks!) and I always, always, always get the escargot appetizer -- such a flavorful dish and especially if you love garlic and butter -- who doesn't?! Of course, we always get steaks for our entree -- my favorite is the NY Strip. It is always perfectly cooked and beyond delicious. The only downside we had recently was the noise level of one table nearby -- four guys and two women and none of them understood that the entire restaurant was not interested in their conversation. it is a small place and we'd not had that issue on prior visits so hopefully, that was just a one-time rarity. We suffered through it since there was not an empty table in sight -- and even if there had been, this group was so loud we could have sat on the curb and still heard them! Rude group of 6 aside, the food was spectacular as always and the service was equally so. We'd highly recommend Steakhouse 10 -- it's a cut above all the other same-old same-old steakhouses in Denver.
(5)Carol J.
It was our first visit to Steakhouse 10 tonight. When we walked in we were greeted by several people and seated right away at a comfortable table that was quiet. Our server, Shannon, was very attentive and friendly. Most of us had steaks of various kinds and one chicken entree and everyone raved about their meals. It was a special occasion and at the end of the dinner our server surprised us with a piece of delicious chocolate cake. We will definitely be back The atmosphere is cozy and dark...perfect for a steakhouse.
(5)Mandy M.
Best steak I've ever had, hands down. The filet, medium rare, Oscar style is the stuff dreams are made of. Service and environment were on point. Such a treat!
(5)Angela W.
I have been here a few times now and the food and service is always so amazing. Last time we came was Valentine's Day. Even though they were running behind on reservations the food alone was worth the wait. I didn't feel rushed once I sat down and everything came out at a good pace. Over all I would recommend this place to anyone. Just amazing.
(5)Nauman R.
Great Steaks and even better service. Our server Jessica went beyond to provide the best service I have ever gotten at any restaurant. Highly recommended.
(5)Maggie R.
For the price I expected much more. The food was good but not worth the price. There are so many other restaurants at that price point that will blow your socks off.
(3)Mandy R.
4.5 stars (Yelp, when are 'ya gonna allow 1/2 stars?) I visited Steakhouse 10 last night for the first time, and was disappointed in myself that I didn't even know it was there. Holy cow, I've been missing out!! There were 6 of us for dinner, and we were all very happy with our food and drink choices (I recommend the lamb!). The wine list is extensive and includes some great finds. The ceasar salad was very tasty, but those of us who had the lobster bisque had the same complaint as another reviewer -- it's lacking in chunks of seafood and lobster that one would expect. Also, as another reviewer stated, it's a small place, and loud tables can really have a negative impact on the experience -- we had such a table right next to us, and it made conversation VERY difficult as we were loudly bombarded with talk of Netflix and Apple TV. :( While this is certainly not a direct reflection on the restaurant, it's something to keep in mind if you're looking for a quiet dinner. Perhaps ask to be seated upstairs, which seemed to be much quieter. The only reason I didn't award 5 stars was because of a rather serious glitch in the service. While our waitress was very friendly and attentive throughout our meal, she committed a huge faux pas at the end of our service by bringing shots of liquor to everyone at the table. Two of our group had specifically ordered non-alcoholic beer as they are recovering alcoholics (albeit, long-time recoverers, which is why they drink NA beer). When people order things like NA beer, you don't put shots of liquor in front of them, complimentary or not. The thought was nice, but there wasn't much "thought" involved there, if you know what I mean. Overall, I'll definitely return. This is one of the better steakhouses in Denver, for sure.
(4)J M.
This place is legit. The owners are Greek and know their meats better than anybody else in town. We went there as a family for my parents' anniversary, and boy, were we impressed. I grow most of my own food and spend most of my days in the kitchen. I am rarely satisfied by restaurants' failed attempts to create flavorful, healthy, enjoyable meals. This place was a pleasant surprise. We found it on yelp at the last minute (thanks, yelpers!). Try the succulent Colorado lamb chops w/a light Greek marinade, the melt-in-your-mouth escargot, the authentic saganaki, and the killer cowboy steak (not on menu). The beef medallions were also great. Mashed potatoes were fluffy and made to order with sour cream...none of that cheap, powdered or over buttered stuff. Fun, romantic, neighborhood atmosphere in an old house w/Beautiful mahogany bar, intimate upstairs, and fantastic service. Great for a date, a night with friends, or a special occasion (including a weeknight hankering for some fantastic meat). You won't leave hungry or disappointed.
(4)Heather W.
We stumbled in here by accident because we were in the neighborhood. The service is fantastic and the food is quite good. My hubby had the Gangster steak and loved it and he is a tough steak critic! I had the lamb and it was quite good. I was a little disappointed in the lobster bisque and thought it was a bit watered down, and I didn't see any lobster in mine. We would definitely return. We were here early on a Tuesday, but I could see parking being difficult on a busy weekend. Reservations are recommended.
(4)Ashley P.
We went here for the first time for my boyfriend's birthday last night. Service was amazing, food was amazing. I had the filet and my boyfriend had the bone in ribeye. Flawless. Of course we had to order the saganaki and crab cakes too. Again, awesome. We could hear the server behind us dealing with some VERY high maintenance customers and she handled it so well. I wish I knew her name, she was blonde with a pony tail. Great job everyone! This place is unique and wonderful!
(5)Terry S.
Awesome service! Great food. So much cheaper and better then Mortons, Sullivan's, capital grill. Petsonaluzed our visit! Owners are very visible! I will go again!
(5)Tiffany S.
Everything here is excellent! Service is top notch! We'll be back for sure!
(5)Kat J.
We went for our anniversary this week and it was wonderful! We have driven past this place many times and waited for a special day as the prices are high. Everything was delicious. We had the flaming cheese, this is a must! We will be back!
(5)Julia F.
Amazing experience charm and food. Highly recommend. Loved the filet medallions and my husband loved his filet.
(5)Heather A.
What a delightful surprise! I'm from LA, so thank you Yelpers for pointing me in the right direction! I was a little apprehensive, being that none of my local Colorado family had ever heard of Steakhouse 10, but this place is fantastic. From the helpful woman on the phone when I made the reservation, suggesting the Alibi Room for our party of 10, to the fantastic server, Jamie, who ran outside with forgotten leftover boxes. Everyone was more than happy with their steak. Two of us non-meat eaters were perfectly full with salad and salmon, and the flaming cheese is delicious. Deserts were great and our server was absolutely fantastic and attentive. The owner stopped by more than once to check on us and that was very much appreciated. We will definitely be back.
(5)Krystel S.
My husband and I came here to celebrate our 10 year wedding anniversary. We both were very pleased with the restaurant. The service is excellent and the food. Oh the food. We started with the shrimp in a garlic cream sauce. Delish! I then had the gangster steak and my husband had the NY strip. They were probably the best steaks I've had. The setting is dim so it's nice and romantic. Our only complaint (which isn't even the restaurants fault) is the noise. People were so loud. We had to yell to talk to each other. Other than that it was worth it. Plan to spend $$$
(4)Rich A.
If you can, try to get a seat upstairs. It's a great space for a great meal. We went there for a birthday party and had a great time. I was a little surprised by the prices, but it was well worth it.
(5)Michael C.
It's a really dark restaurant with super cool butcher block tables that are over four inches thick. So I hate giving five stars because it becomes valueless, however it's not as good as Elways, but it definitely decimates Morton's and murders Del Friscos. If you like steak, you have to come here. Also they literally have the best lobster bisque on the planet!
(5)Judy N.
This is such a romantic place to eat..whatever you get make sure they oscar your steak..It's worth the extra cost..
(5)Carolyn H.
How did I not know this place was here? It's like a beautiful hidden gem in Englewood! The interior looks nothing like the exterior or even resembles anything else in the neighborhood. It's gorgeous inside! It's dark and romantic and classy and cozy all at the same time! The service is incredible. I came with a few friends to celebrate a new job for one of them and I think that just about every server, host and bartender comes to your table to say hello and offer their help. No joke, about 7 people came and greeted us even after being seated, just to see how things were, if they could get us anything, just to introduce themselves and say hello. It sounds overbearing, but I promise, it isn't. It feels like you walked into the house of a beloved family friend and they are constantly offering you something to drink or something to eat. It's cozy and inviting. (If you've seen My Big Fat Greek Wedding and loved it, you will feel right at home here, TRUST ME). The food is fantastic...and the bonus: at the end of the meal, they bring you each a shot of licorice liqueur to compliment your meal. Oompah!
(5)Tim S.
Amazing!!!!! I love this place. You would never know how great it's going to be looking at it from the outside. The waiters and staff are the best. Order the "Fried Cheese" app. Not what you would think at all it is incredible. The steaks were perfect. The price is well worth every penny. You won't regret spending your money here. I can't wait to go back!
(5)John H.
The best steakhouse I've ever been to. Absolutely worth it, no regrets. Great staff, great food, great atmosphere! Can't wait to come back!
(5)Charles F.
Steak is excellent... We always ask for George our "totally Euro Cool waiter" as it completely changes the experience. The Saganaki is excellent the lobster bisque divine. Its a great place Kostace (sp?) the owner will treat you like a old friend if he knows you. ... Very nice gotta love the Greeks. Family owns a couple of places we feel like royalty. Try Undici if you like Italian... Elways, great steak house thank you for driving your BMW to Cherry Creek.... Steak House 10 - be part of the family have a great 5 start meal. Have a little Ouzo with the family... which is more fun? Creme Brulee not to be missed Its not cheap but treat yourself, nice dark and romantic, get a good bottle of wine and enjoy life.
(5)Kayleen Y.
This place is everything a restaurant should be! On a Friday night without a reservation we wondered into Steakhouse 10 with only other Yelp reviews setting the expectation. We were greeted by every staff member that passed, making sure we were taken care of. The host advised that we would only have a 15 minute wait & invited us to sit at the bar. We each ordered a drink which were excellent and allowed us a little extra time to review the menu (I'm one of those annoying people who has to read the whole menu before making a decision). Exactly 15 minutes later we were called for our table. Were were taken to a lovely table upstairs and immediately approached by our waitress. She got our wine & appetizer order. The Saganaki is by far the BEST I've ever had - especially when eaten with their amazing bread (I could live off that bread). We then ordered steaks ; I had the 7oz. fillet & my fiance had the ribeye. All the food was amazing - ooh the lobster bisque; a must have!! I must add that I worked in the service industry years ago which makes me a pretty big skeptic (maybe a little over critical at times) - which makes what I'm about to add pretty amazing... Steakhouse 10 has is down & should train other restaurants how to provide excellent service. I can not think of one complaint about the evening and have never been so relaxed during a meal out. A HUGE thank you to the owners, staff and cooks for the perfect night out!!
(5)Marilynn C.
I went here with several coworkers for a goodbye lunch. What a great spot! The service was probably the best I've ever encountered. Friendly, attentive, and welcoming. We had made a reservation because we had such a large group, and we were seated in a cozy private area upstairs. The food - I had the bleu cheese burger and it was perfection, and the fries were the best I've had. They came in a cute little fryer basket and were well seasoned. Everyone in my group was very happy with their food. This restaurant is a nice little gem in Englewood and shouldn't be missed as a lunch spot.
(5)Mitchell D.
Dont let this little place fool you by the outside or the area. Unbelievable everytime. The steak are the vest in Denver area! The service is exceptional. Drink never empty, food timing perfect! Highly recommend going here for any occasion! Called last minute on Friday night got us in, in 30 minutes from when I called! Simply amazing!
(5)Andy P.
This steak house was recommended to us so we figured we would give it a try. The atmosphere is a Basic casual setting. Nothing high end. Ordered a porterhouse, house salad, and a few sides. The temperature of the steak was wrong (twice). I figured I would just eat it and move on. The mushrooms were cold so I was sceptic if they were even fresh or canned. Baked potato was good. Service was ok. Just felt like the whole experience never got off the ground. Place wasn't busy so I don't understand why they weren't more focused on the customer than talking. Will probably try other steak houses in town.
(2)Jess L.
So excited to have a steakhouse so close that I can frequent! Very reasonable prices at lunch. The staff were very knowledgable and pleasant. The side salad was delicious, and I could eat just that for days! Homemade blue cheese dressing can't be beat. I ordered the blue cheese burger and found it to be delicious. The steaks my parents ordered were tasty as well. I'm hoping to make this stop a weekly routine!
(5)Kellie M.
I just wanted to share my experience, I wanted to come here because the restaurant had very good yelp reviews, we arrived rather late and I was worried we would not get a table, a very kind man met us at the door and told us we could wait 30 min for a table or 10 min for the bar, we went for the bar,as soon as there was a opening he told us to come over,this place was very busy and not once did I feel our service suffered, the girl working the bar I think her name was Rachel, she was calm cool and collective, so professional and sweet!!! She has the talent of doing many things at once!! I enjoyed watching her, now about the food it was absolutely delicious, I had the gangster steak (new York strip) with mashed potatoes, the homemade bread was excellent, after she asked if we where celebrating, we where our anniversary she gave us a shot of liquor and brought us out a piece of cake! The customer service here is excellent, she made us feel as though we where her only customer, and the place was packed!! This restaurant is a great place to take a date it's very romantic, and cozy, so hard to believe taco bell is next door
(5)Bobby B.
I took my girlfriend here for her birthday. I have never felt more welcome in a classy restaurant. We were immediately greeted by the owner who was incredibly sincere. Our server George was very genuine and entertaining. The ambience is wonderful. Dim lights, romantic seating and swing music. We were also offered the options of sitting across or next to eachother (my girlfriend loved this.) The food was amazing. Simply amazing. This restuarant just become our #1 special occasion destination.
(5)John C.
This place was excellent. Took my wife here for the first time, the service was amazing as well as the food. Will definitely be going back. It's a bit pricey but we'll worth it. The New York black pepper steak is absolutely delicious, my wife got the gangster steak and preferred mine over hers.
(5)Mark H.
Really nice surprise here, was not expecting much but had a great dinner. Came here for the first time on my birthday, wasn't sure if the directions where correct but sure enough, I found it. Place has a cool city steakhouse vibe to it. Clean, dark, and classy and some good food. Ordered the Saganaki appetizer (FLAMING CHEESE NOMS) and the surf n turf (couldn't resist). Steak was cooked nicely and everything tasted great. Birthday cake and some Ouzo for touzo capped off the night nicely. I'll be coming back to this place again for sure.
(5)Alex R.
Amazing dinner! My beau and I have been here a few times, and each time, it is the best experience!! It looks really weird and the first time, we were hesitant to go in. We had the recommendation of a friend so we tried it out, and are so glad we did. Perfectly cooked steak, great side dishes, excellent choice of wine, a cool flaming cheese appetizer and most of all the most wonderful, attentive service by all staff but especially George. Go here. Best steakhouse in Denver, I swear!
(5)Dom M.
It has been awhile since I've had dinner in a steakhouse, and this was well worth it. I loved the ambience immediately, it's dark and intimate. Everything was yummy - from the fresh bread to the lobster bisque to the entrees. I am not a huge steak eater, so I had the salmon, and was surprised at how perfectly done it was. Everything may have been lathered in butter, but if you're looking for a dinner with ambience, this is the place. I would also recommend having a drink at the upstairs lounge or bar.
(5)Paige R.
We had an amazing time... and amazing food! My husband and I were celebrating our anniversary and decided to try out steakhouse 10. From the moment we walked in, we were greeted and immediately escorted to our table. The wait staff was attentive, but gave us enough privacy to make our night so special. The crab cakes were to die for... and the steak just melted in your mouth. I love supporting Mom and Pop businesses... we will be returning for all "fancy" occasions. We felt so spoiled, we were given complimentary shots and a slice of cake that said Happy Anniversary. Truly a night to remember!
(5)Bill M.
You will enjoy every aspect of this wonderful dining experience! Enjoyed every bit of it
(5)Chris A.
This place is absolutely fantastic! Out of restaurants in Colorado, this is some of the best service I have had anywhere. Like to be waited on hand and foot- this is what you'll get here. The inside is beautiful, perfect place for a date night. Good vibes coming from this place for sure. The food is FANTASTIC. Some of the best lamb chops ever, tender, cooked perfectly, and seasoned amazingly. Will come back again and again! They've also got this neat bar upstairs, very cozy, and a fireplace going!
(5)Charles K.
Great staff, professions but fun. Steaks are cooked as requested. Wonderful plain but they know how to dress them up if desired.
(4)M H.
I came here for a friend's birthday and had one of the best dining experiences in Denver. The food was great, the staff was friendly and attentive and the atmosphere was classic. With everything downtown looking like trendy clones of each other it's great to find a high quality, independently owned place with excellent food and it's own character.
(5)Kevin Z.
What a spectacular little gem! A truly classy joint all the way around. I come here often for lunch with clients, and have always enjoyed it. But I came for dinner for the first time recently and had a wonderful experience. Starting with the basket of warm crusty bread, everything on our table was magnificent. The lobster bisque is a must - it is very rich, I could not do more than a cup. I had the Filet and it was one of the best ever - perfectly cooked and a great cut of beef. The garlic mashed potatoes and asparagus were both wonderful compliments. My wife had the medallions that were covered with several unique and flavorful sauces. The complimentary aperitif of Ouzo was a perfect finish to the evening. The service is impeccable - extraordinarily attentive and they go out of their way to make your experience a great one. Most of the tables are half-booth/half chairs - don't expect massive overstuffed booths like other places, but definitely didn't feel too cramped. Definitely recommended!
(5)Megan K.
My husband and I were visiting Denver for our Anniversary and decided to try this steakhouse. First my husband and I were thoroughly impressed with the service we never went without water or our drinks. It was definitely great service. We started with the bread this bread was different it was kind of tough and hard! When it was hot it was good but let the bread cool and it was not good! The appetizer sausage and peppers was delicious. The salad was fresh could have had more cucumbers and tomatoes but otherwise good. The steak was delicious and juicy! I had a New York Strip and my husband had a Ribeye! We both thoroughly enjoyed our choices. The mashed potatoes were flavorful and the asparagus is great! There was not much choice for the entree sides this was somewhat of a downer when someone is paying a pretty penny to dine. I would recommend if your willing to pay for good food and atmosphere but you will pay!
(4)Wil R.
Great hidden gem in Englewood right off Hampden and Sante Fe. Very accessible, on site parking, etc. The service and attention to detail are what sets Steak 10 apart. I've brought two clients for dinner and they loved it. The food is delicious and affordable. No $60 (al a carte) filets here. I would strongly suggest to give it a try, and don't be shy, eat! The bisque is amazing and the creme brulee is one of the best I've ever had. A full 3 course dinner with a bottle of wine if the way to go. Make sure to tip your servers, they deserve it.
(5)Jennifer C.
We went here to celebrate my birthday and had a great time! Excellent service and food, the attention and ambiance were enjoyable and appreciated. They really made us feel special!
(4)Daniel C.
I've been wanting to write a small review about this place for a while. Hands down the best service in Denver. Been to all the steakhouses, all are good. While other places may arguably have a "better" steak, they are close 50% or more in price. This is THE neighborhood steakhouse restaurant. The anti-chain. Going a higher end restaurant to spend $100-$150+ for 2 is always a risk. Anythime we want to go out so "someplace nice" Steakhouse 10 is our go-to place.
(5)Andre W.
Great little spot that you would never know was there unless you were seeking it out. I live on the north part of Denver and this place was referred to me and it was well worth it. I have been back two times and both were excellent. A little pricey but you get what you pay for.
(4)David M.
Best stakes you will ever have. George is a super waiter. You would never guess you would get this kind of service and meal when you view this place from the outside. Use to go several times a year when I lived in Denver. I always go when I visit the area. DONT MISS THIS HIDDEN GEM!
(5)Mike G.
Just organized a party at Steakhouse 10, and I was very impressed. First of all the food was amazing. My Ribeye was very good. The appetizers were excellent. Kosta and Pete were very detail oriented, and planned our party of about 20 people very professionally. Overall I was very satisfied with the service, food and great atmosphere. I would recommend to anyone as a must go restaurant in the Denver area.
(5)Helene K.
Walk in, and...well, if you're coming in from daylight, you'll think this place is nighttime already. My family and I had a moment of blindness as the host led us to our table. It is dim inside, but after awhile, eyes adjust (thankfully). Service here is SO attentive. A host makes sure the water cups are always topped off and provides refills of the warm, comforting bread whenever necessary. Our server was even more awesome. He introduced himself, told us about the specials, and made sure we got what we needed with our entrees. He was great with recommending red wine for us: despite his lean towards California wine, he was satisfied with our South American pick. Now usually, I am under the impression that "nicer" restaurants = small portions for the price. Not so! Steakhouse 10 had more than enough bread, soup, salad to keep our bellies warm until we got our entrees.... And, the entrees were superb. I went with the steak medallions, and luckily so! If I had ordered a sirloin, ribeye, etc, I would have been bursting to the seams. Couldn't resist the dessert either: creme brulee, mmmm. Our server told us how the restaurant is Greek-owned and my sister pulled a fast one on him by speaking some simple Greek. Poor guy was embarrassed to admit he himself didn't know any of the Greek language... Upstairs has a swankier atmosphere with The Alibi Room: kind of like a lounge, but seems like it is reserved for special parties. If you come to Steakhouse 10, most likely you'll get to peek at the Alibi Room since the restrooms are located upstairs. Indulgently warm place. Will be back for another special occasion sometime in the future....
(4)Rock T.
I tend to stay in the central Denver for my dinning. After visiting this great place, I might need to venture out of my comfort zone more often. The parking is a breeze, tons behind in the lot and even some easy street parking. We went for a birthday dinner and had a reservation for 8 people at 7pm. At about 5pm we realized that we could make it earlier and called to see if they could move our time up to 6pm. After a few minutes on the phone, they made it happen. Thank goodness, as we were starving! As we entered we were treated like Rockstars. They knew who we were and were pumped to get us seated and drinks coming. We decided to give the place a chance to impress us, so we ordered every appetizer and soup on the menu. Ever single item was cooked and prepared to perfection. I tend to be a pain in the a$$ in restaurants about certain things. One being plates cleared right after they are finished. I mentioned this to our waitress and she was quick to let the support staff know. Plates disappeared like magic. Bam, love that! Nothing worse than staring at an empty plate. We all ordered different entrées, so we could try a bite of other options on the table. Well, that didn't work, we were so into our own dishes that no one wanted to share. Everything was cooked to temp and the presentation was great. The restaurant was clean with a dark steakhouse feel. The waitress was great, super attentive, always aware but not over the top. I wish I could remember her name for you but she was blonde, young, and super cute. Although I have a feeling that all of the staff here are on point. Greatness in service starts at the top and the owner was bouncing around checking on every detail. Do yourself a favor, go check this place out! Thanks Steakhouse 10! We will be back!!
(5)Shelly B.
We have been enjoying Steakhouse 10 for nearly a decade now. We LOVE this place. The atmosphere is fun, funky and loud. The upstairs area has a wonderful romantic feel to it, we prefer a table there when we make our reservations. The food is outstanding. No thank you Brooks, Del Friscos, or Elways. Steakhouse 10 out performs these and other over priced, order hyped steakhouses in town. A must is to order the Saganaki or "flaming cheese". Its to die for. I could simply eat that with a bottle of wine to accompany it and it would be a great experience. Their Gangster Steak is heavenly, always cooked to order and mouthwatering. What really puts this steakhouse over the top of all others is their service. Whether its your 1st time there or your 20th, they greet you like old friends or family. The service has been delightful and attentive every time we've gone. We have given up visiting other steakhouses in the Denver Metro area. Steakhouse 10 is our home for steak and for an amazing evening out.
(5)D E.
wow! this was our first time going. amazing food and service. the filet was made to perfection. the pork chop was best we've ever had. the staff is courteous! it's s little fancier that I thought, next time we go we'll know better. definitely will come back, very very impressed!
(5)Dave M.
A true Denver treasure! Steakhouse 10 is a throwback to the Rat Pack era. Impeccable, friendly and inviting service; an intimate bar, stellar ambiance and excellent food. A refreshing change of pace to the high end, cookie cutter chain steak houses.
(5)Jill A.
The food was delicious! The lamb was prepared traditional Greek style with all the wonderful Greek flavors. The steak was out of this world...so juicy and tender. I couldn't stop eating. The salad, potatoes, and vegetable were all prepared deliciously and in traditional American style. The place was intimate and comfortable. The service was excellent.
(4)Diane M.
Over the top service , it's what they really do right. My steak was cooked perfectly I was a little disappointed with lobster bisque and very disappointed in the lobster itself. Bang for your buck, a little pricey. The atmosphere is beautiful although the tables are alittle cramped. Not much elbow room. I give it three and a half out of 5.
(4)Dana R.
So many things to dig about this joint...Saganaki (OPA!!!!), prices include sides, complimentary Ouzo shots at the end of the meal, and the fact that the waiter remembered us AND where we sat even though we have not been here in a few months. To note, while sides are included, they consist of 3 giant asparagus/asparagi/asparaguses (hmmm what is the plural of asparagus) and baked or mashed potatoes. I love that I do not have to pay $6 for each side and find this the perfect portion. Also, while I do not like asparagus, somehow it is good here. Oh, they have just introduced new desserts, most notable of which is my favorite, the Napoleon...while not the best I have ever had, still a great way to wrap up dinner.
(4)Toni D.
Very disappointing. Over priced, small portions and flavorless food. As your driving around the parking lot you'll notice lots of Benz's, Bimmers, and Infiniti's. Which was surprising for the neighborhood. It's not a bad neighborhood. But this isn't Cherry Creek. Ross is near by...oh a Walmart...Dollar store. Well, you get the point. We didn't make reservations thinking since it was a neighborhood place we wouldn't need them. Well you do! even if they have seats which they clearly did on my visit. They'll seat you at the bar or ask you to wait 1 hour for a seat. They certainly don't go out of their way to get you a table. We decided to check this place out solely because they had Saganaki ($10). Saganaki was just OK - not bad...but not the best I've had. For dinner, I ordered the Steak with Mash Potatoes and the Lobster Bisque soup ($37). The soup was actually pretty tasty but served in a very small cup. If you had a measuring cup it would probably measure at 1/2 cup. My steak was just OK. My date ordered the Rib Eye. Very disappointing. I don't even eat Rib Eye and I could tell it wasn't going to be any good. Tiny portion...maybe the size of a CD disk. Lacked seasoning...and was tough to eat. I guess it didn't help the knives weren't sharp enough. So overall, nothing special...there are so many other good steak places in Denver. Good things: I will admit it was a very romantic/cozy/fancy atmosphere with the fireplace in the corner and dim lighting. Not very romatic at the bar though...kind of a tight space or should I say cozy. So, remember to make a reservation. Good place to bring a date if you don't mind spending a lot of money on mediocre food.
(2)Jessica S.
Have been going to this place on a monthly basis for almost 8 years. I work just a few blocks away and their lunch is perfect for friends or business lunches. The staff and owners are super friendly, attentive and even remembers what I order (and call me by my name). Try the gyro Greek salad!
(5)J B.
Service-great Food-great Is small an intimate but can be loud if they're busy.
(5)Cameron B.
Order the Gangster Steak as an entree and the Saganaki for the appetizer. You wont be disappointed wow. Service is amazing and it has a very comfortable yet upscale feel. This is the only steakhouse I trust in Denver. I love the giant bottle of ouzo right when you walk in the door haha.
(5)Casey W.
I went for lunch because it is close to my office. The fish-n-chips special sounded good. I was less than impressed when the food came. The portion was really small. There was way too much seasoning on the fish. My jaw dropped when they brought the check. $15 just for the small piece of fish. My coworker claims that this is pretty common at this joint. If you ask ahead of time for the cost of the special you will get a much lower price. However, if you don't ask, they rip you off.
(1)N C.
Amazing food, ambiance, staff, all 5 stars! It's my birthday today & we choose Steak 10. Best choice ever! We will be back often! Loved the fillet & "Gangster Steak". You're welcome for this recommendation! :-)
(5)Elliot Y.
Good lunch place with a very good variety of Salads and burgers. Dinner menu is too expensive for similar range of items at better atmosphere restaurants but the lunch Menu is very good and competitive.
(4)Andrew W.
I felt almost like a mobster as I walked into the dimly lit entrance as I was welcomed by a very thick foreign accent. The Steak House 10 is a small, well known, local and excellent steakhouse from what I had heard from many. I was invited along for a family dinner and happily accepted [I do not turn down steak.] Meals started at $30+ for Sterling aged steaks and also offer many wonderful seafood dishes. Service has been renowned to be top notch and very attentive. I would be lying if that was the case for my visit, service was a bit slow at 7:00pm Thursday, as if a larger number were dining to what they expected. We were in a group of seven, if that matters. The service was a bit slow to order, but most restaurants of this type ARE that way, it's more traditional. More of a celebratory place, drink your wine and talk talk talk. Our table ordered the house favorite 'saganaki' as well as the sausage & peppers for an appetizer. Both very very good. The saganaki cheese app is delivered to the table on a hot plate with a shot of brandy poured over top, then lit on fire. Everyone at the table, tables nearbye, including the waiter yells, "Opha!" Very fun! The wine selection is wonderful and are paired with each entree. The cup of lobster bisque is excellent along with the many salads selections that come with your meal. I ordered the 10 oz. New York Strip Steak prepared medium with garlic mashed potatoes and asparagus. My girfriend order the Medallians of Beef, potatoes and asparagus. I would have ordered the Medallians instead if I knew how much better it was. My steak was very chewy and too crisp on the outside, disappointingly dry for my liking. My expectations were much higher than what I experienced. For desert, our table ordered and shared a large piece of chocolate cake, a creme brulee and a bowl of vanilla ice cream. All very very good, the creme brulee was the overall winner. I will definately come back again.
(4)Mak B.
So I was told about this restaurant from their other place Undici. So glad I was told, wow, wow, wow! This place is just as amazing! From our food to our wonderful service. This family really knows what they are doing.
(5)Scot J.
From the outside the place does not look impressive. The building looks small and parking lot is tiny. The surrounding area is not the greatest either. But... I really like this place. Inside it is cozy and quaint and the food and service are great. Evening reservations are a must. Service is outstanding, but don't go here if you want a fast meal. This is a place for a dinner with friends where you want plenty of time to enjoy a nice long meal and evening. For starters, the cheese saganaki is amazing. Their steaks are great and the deserts phenomenal. Prices are in the $45 range for a single entree. With drinks, appetizer, desert and tip it can run $100 per person. If you like locally owned, non-chain restaurants; if you like a cozy atmosphere; if you are not in a big hurry; if you love steak; then try Steakhouse 10!
(4)Kimberly I.
What a hidden gem. Yes that phrase is becoming a little cliche, but it honestly describes this place exactly. From the outside its appearance looks like a mediocre, maybe I can get an ok grade, slab of meat cooked to my semi liking? Just take a stroll inside! My first time here was on a weeknight and it was packed! Who would have guessed. Not to mention, when you walk in you are shocked by how elegant and cozy the interior decor is. You immediately feel welcome and the worries you might have felt about the food are gone! We were greeted by two men which I am assuming were the owners or managers. Apparently it is important to make a reservation, even on a week night but they pulled strings and make room for us regardless. I got a fillet and my dining partner got the salmon. Both were amazing. Mine came with asparagus that were cooked perfectly as well as a heavenly garlic mashed potato side. I also got the lobster bisque which was surprisingly spicy (not hot spicy but spice spicy) but it was phenom!!!!!! When you are done and pay the bill you get a complimentary shot of ooza. Tell me... does it get much better?
(4)Brady E.
I have eaten at "Steakhouse 10" (and previously as Sparks) no less than 200 times over the years and can say with confidence that their food quality is high, consistency is perfect, and service impeccable. The staff (including the owners) go out of their way to insure you are comfortable and happy with your experience. The prices are all published in plain sight, whether the daily special (which the server volunteers cost) or on the published menu. They always offer a special soup, salad, and meal every time I have been to change up. They have great Greek meals, Mexican food, soups and their steaks are really their specialty. You can get out for $10 for lunch (steaks & fish not included). Dinner is usually $25-$45 not including adult beverages. I have had parties upward 20 people and never had a single bad experience. The atmosphere is quaint and charming.
(5)Kim S.
Ahhhhhh now this what I like. The ambiance. The service. The food. The wine. We reserved a table upstairs, an unknown area to us for the first few times we visited the place. We were seated up there one evening when there was nothing available in the main seating area. The first time they took us up there we felt like we were the red-headed step children. And then we realized it was much more private, cozy, and quiet. I never really realized how noisy it can get on the main floor. Now we always ask to be upstairs. We had the saganaki, it is always a major decision between that and the escargot. I always have the lobster bisque, my husband always has the salad. We share them and it is wonderful. We usually always get one of the specials. They had Chilean Sea Bass and I really wanted it, but old habits die hard, and I went with a New York topped with prawns and some divine sauce that paired it up perfectly. We are treated like VIPs there everytime. One of the owners always gives me a big hug when we leave and I always wonder if he recognizes me or if he is just that friendly, since we only get there a few times a year. How nice to have such a nice restaurant in Englewood without having to go all the way downtown or the tech center. Easy to park, small neighborhood feel. OPA to Steakhouse 10!
(5)Tony R.
Great, I mean GREAT service. Food was very good and plentiful. I will admit it was pricey but in my opinion worth it. Must try....
(4)Trou D.
Decided to have a biz lunch at 10 after my co-worker recommended it. It was ok-the gyros plate was not very flavorful. I probably should have stayed with what they're known for - - Steak. However, Our waitress was a mess-either she had a very rough night the evening before or she's fairly whiskey tango. She couldn't get it together to save her life or ours, she was unorganized, not welcoming,and kinda pushed us through our mediocre lunch. Anyway, I think this place would be better in the evening for a steak dinner - I will give them another go.
(3)Lauren D.
After moving into the area my boyfriend and I decided to try out Steakhouse 10 because of the great reviews. We probably should have looked at the menu first because we just went on a whim one night not realizing that flip flops were probably not the best choice. There were a lot of people celebrating anniversaries and birthdays. The food was absolutely delicious and the service was amazing. Shannon was our server and she really added to our experience. We are excited to go back again for lunch after Shannon showed us the menu, it is a lot cheaper than dinner but hopefully will taste just as good.
(4)Amanda T.
Superb! Steakhouse 10 is truly a great restaurant! We stopped in for appetizers and drinks at the bar a few months ago, the appetizers were so delicious (Crab Cakes & Sausage & Peppers) and the bartender was fantastic, so I knew I wanted to take my boyfriend back for his birthday dinner. We made reservations but arrived early, they were able to seat us early, which was good because the bar was full. We had to get the Sausage & Peppers again (so good!) The Greek side salad was huge and full of olives, feta, onions, tomatoes, etc. definitely a great "side salad". The Lobster Bisque was the best I have ever had! For our entrée, we got the filet, Oscar style. The filet was cooked perfectly & melted in your mouth. There was plenty of crab on top, so the Oscar did not disappoint. Overall, a great experience, attentive service, George was great and the ambiance was wonderful. It is a great steakhouse, will definitely go back again and again. It is on the pricey side, but you get quality, quality and more quality, so worth it for a special occasion. A hidden gem in Englewood, that's for sure!
(5)Michael R.
This place has been around for a while, I think I have been 4 times over a 10 year timespan. The food is consistently good although one time we did have a little too much gristle on our steaks. The most recent trip I had an amazing filet mignon with lobster and shrimp. I also paid the amazing price of $50 for that plate and I was not full. I'm starting to sound too negative here... the staff is awesome and the food is pretty good, maybe just too pricey.
(3)April I.
Not only does this place have the greatest tasting, high quality meat, but they also create such a romantic, classy environment! Best service in town by far! Morton's steakhouse used to be my favorite until I came to steakhouse 10.
(5)Jeff W.
I work only a few blocks from Steakhouse 10 and we get lunches to go quite frequently. The food overall is decent. Nothing to write home about but I have never had a bad meal. The quality of meat is good including the burgers, steaks and chicken. The prices are maybe a little high for lunch but I almost expect that when Im ordering from a place with the name Steakhouse. I recommend the steak sandwich or the burger.
(3)Lenny M.
Service here is spectacular. Appetizers too. However, when it came to the food... the steak was good, but I have had better. I would go back for their breads and appetizers anytime.
(4)Colleen P.
We have lived in Denver for eight years and just found Steakhouse 10 by accident last night. We are in the process of moving into a new home. We were bone tired and needed a nice dinner. Have driven by thousands of times, but had never seen this place. OMG what a wonderful surprise. Have eaten at a lot more prestigious and more expensive steakhouses around the contribute this was the VERY best. When we walked in the place was packed, and we had no reservation. The owner said he would find us a table and it took him about one minute. Really a nice man. If you are looking for fine food, good service and friendly people, head to Inglewood. I am telling you--it was just the best!!!
(5)Joe M.
Atmosphere was better than the food. Not bad, but I don't think I'd go back if I was paying.
(2)Aaron R.
Before eating here, I would go to Capital Grille when I had extra money to blow or The Keg Steakhouse for a more reasonably priced meal. The great thing about Steakhouse 10 is the quality of food for the price. No ala carte ordering here. My NY strip was cooked perfectly, seasoned just enough to make the mouth happy without covering up the taste of the meat, and included asparagus and garlic mashed potatoes. To the people that are complaining about the price, go back to applebees or chilis. I think an aged in house steak with homemade sides and bread for under $40 is a steal! Dont miss the saganaki.. It is rich, but sharing with two or three other people is perfect. Lunch is also a hit in my book. it is something off the beaten path, and much better than all the chain options that are in the area. I am a fan of the Gyros or ny strip sandwich. Service at the bar is always prompt and pleasant. I recommend this place to anyone who wants to impress a date with somewhere that they have probably never heard of and definitely suggest sitting upstairs around the fireplace if you have a larger group or special occasion. OH! and get the chocolate cake for desert! it is a monster and delicious.
(5)Dana M.
The ambiance is great. The meal was off to a great start with quite possibly the best fresh baked bread I've been served at a restaurant in Denver. Big bonus points for that. Unfortunately our server was very slow to take our order. The crab cakes were great, not unlike any I've had before. The let down however was with my New York Strip. I asked for it served medium and it most definitely came out well done. I'm not in the habit of not getting what I paid for, but this evening I was starving and didn't want to bother sending it back. What made up for the meal was deliciously roasted asparagus and killer garlic mashers. My first impression of this place wasn't as high as I'd anticipated but I would give it another try because apart from the meat, all else was very good.
(3)JOHN N.
Very nice people! Good food, expensive but excellent flavor, my wife had the king crab at $47.00 it better be good and was not extraordinary though. The service was excellent and the atmosphere is fun! Overall a pleasant place.
(4)Kal K.
OK so we went there the first time on a whim-wanted steak asked google maps for the place closest to the Brew At Home beer store. We have been back 4 more times on different days of the week to confirm it was no fluke. We were greeted at the door like we were there yesterday and had been eating there all our lives every time. Not the phony plastic "Welcome to this or that's" but, "Hey we are glad to see you cause you look like vegan is not in your vocabulary." It was dark and close inside, we sat at the bar since we had no reservation (yep it's that good) and really enjoyed the entertainment value of watching people come and go. OO-Pah the food! steaks cooked they way you want (please don't say well done) HOLY CRAP flaming cheese! I am cheap at heart, and can out cook most broiler men, but sometimes I want to go out, so I look at the whole package when I dine and this place has that. If a mistake is made they correct it on the spot but it's not up to them to read your mind, you gotta say something. If I can expect it done right, I got no problem forkin over the coinage. An besides, they know me there. I'm some long lost cousin that pays his tab or sumpin.
(5)Arlyn C.
I really intend for this to be 3.5 stars. From the outside it looks pretty unappealing, but it's actually quite boisterous and festive inside. It was friday at 7pm and totally busy. Started off with freshly shucked oysters, and though reluctant because Denver isn't know for the seafood, I was very happy to find them perfectly fresh. The fried cheese is their specialty, and it's more of a show than anything else. They pour bourbon or something like that, then light it on fire. Tastes okay, but not worth $10. They don't have anything vegetarian on the menu, but they were very pleased to accommodate. I got sauteed veggies, large asparagus spears, rice pilaf and garlic mashed potatoes which was very delicious. Bf had the salmon and said it was cooked perfectly and was pleased. Our friend ordered the Gangster steak, rare and got rare. Needless to say the food was very good. Half of the waitstaff was really cool and down to earth, but the other half were pretty douchey.. We didn't get to try dessert because we were so stuffed, but if the dessert was off the charts, I may give them the other half star. Overall, great neighborhood joint.
(3)brenda h.
I don't get the stellar reviews - the steak was no better than eating at home. The cut tasted game-y to me. It took over an hour to get our food for the 3 of us, although the very kind waiter brought chicken fingers early for my nephew. One steak was overcooked. Don't order any fish. The wine selection was price and above - $21 steaks? Uh no. Very pricey. Amiable Greek fellows with the flaming saganaki, but overall, I don't get it. The salad was good, and the Lobster bisque was average. It's just not that great. Nice atmosphere though, especially compared to it's predecessor, The Hampton Inn. The desert took another 20 minutes. We ended up taking the desert home without trying a bite - it was already two hours from when we arrived! No offer to remove anything from the bill.
(3)Chelsea M.
If you have a special occasion and are looking for a delicious steak paired with cosy-swank atmosphere, Steakhouse 10 is your place. As soon as you walk through the door you will feel like you are the most important customer of the night. The bread is warm and delicious, the oysters are fresh and attractively presented. I find their filet mignon as tender as it gets. I highly recommend the signature cheesecake dessert (Xango)- not too heavy but delicious. Steakhouse 10 is a ten!
(5)Anne B.
I was surprised to see so many positive reviews on this establishment. We went with a group of nine for a birthday recently. Funny to hear in the other reviews, a warm reception at the door. We were ignored, arriving a couple minutes behind the rest of our party. I had the salmon (terribly salty, though it was well cooked) and my date had the Gangster (chewy?! yuck). Our experience was not worth the dollar. Pricey, pricey for poor quality. We won't try it again.
(2)Ron D.
Since we first ate at Steakhouse 10 a couple of years ago, we haven't been to another steakhouse. It's our favorite! Check out their menu on their website. My favorite is the Gangster steak! It's a NY Strip topped with olives, peppers, mushrooms, and onions. Their prices are very reasonable, the service is exceptional, and the atmosphere is very cozy. I would definitely recommend making reservations if you're going to try Steakhouse 10 for dinner as it's usually busy and seating is pretty limited. I've been waiting to Yelp about Steakhouse 10 until I've tried them for lunch. We went last week and we were pleasantly surprised. The majority of their lunch items are priced below $10. The Prime Rib sandwich was their most expensive at $14. She had the Steak Burrito Supreme and I tried the Buffalo Burger. They were both very satisfying! Don't pass this place up!
(5)