Jersey Boys Pizza and Deli
149 Tenderfoot Ave, Dillon, CO, 80435
Jersey Boys Pizza and Deli Menu
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Visit below restaurant in Dillon for healthy meals suggestion.
Visit below restaurant in Dillon for healthy meals suggestion.
Visit below restaurant in Dillon for healthy meals suggestion.
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Address :
149 Tenderfoot Ave
Dillon, CO, 80435 - Phone (970) 513-1087
- Website https://jerseyboyspizzas.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
- Mon : 11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Jennie D.
Great little place! *friendly people *You can tell they make their red sauce in house and it is delicious! *Pizza by the slice is a great deal. *They have a couple local beers on tap. *Lots of good options for kids too
(5)Nick W.
sauce homemade? PERHAPS / but noodles from a bag, while service was fast, i pastrami was chewy and fat, lousy sandwich pizza was good, all best for takeout, not dine in they forget 2 things, had to go back to counter, prices too high for even Dillon
(2)M L.
Great pizza and great pasta the sauce was very authentic. The owner was very friendly. Good beer as well. If your looking for a non-chain restaurant it don't get better than this.
(5)Jessie S.
If you eat here, be ready to open your wallet. I travel often, and will spend a decent amount when I want to...but walking into here I couldn't fathom the prices they were going to change for 2 pizzas (small and large), a caprese and 2 fountain drinks. $60+ is utterly ridiculous for a place that looks like a dive, and where I have to bus my own table. Pizza was fairly large, hot, and fresh tasting..crust was good and sufficiently greasy...but was no where near $60 good. I just can't get over the $2.75 charge per topping. When he rang us up, and that came up on the register screen I thought he had made a mistake. I do appreciate the owner food running and checking in with tables.
(3)Mike X.
I have been coming here for years whenever we visit Summit county...In fact, I often look forward to it. The most unforgiving part of this recent meal was the dirtiness of the restaurant. Dirty dishes laying on almost every available table, the ceiling fan is full of dust and just stuff and dirtiness everywhere you looked...It had us thinking...if the dining room is in this condition, what is the kitchen like...does anything get cleaned here? How does this pass a health inspection? I hate to do it to you Jersey Boy's, as Ive loved your place in the past but c'mon...cleanliness in a restaurant doesn't cost a dime and should be done. Just look around...clean up your place. One day we will try it again but for now, we were totally grossed out.
(2)Paul G.
Good prompt service. Food was good. Had a hot sandwich. I did see the pizza. What I saw looked very good! Will go back again.
(4)Erica G.
Have been eating here for many years, the food is always great but is pretty pricey for pizza. Worth the extra money, though, when compared to any other pizza place in the area. Service is always good and staff is friendly, it can take a while to get your food, but at least you know it's fresh and made to order!
(4)Melisa F.
Walked in as they were closing up for the night - we were on our way to check in (late) at Keystone Lodge for the weekend. The entire staff couldn't have been more gracious, even though they should have been going home. Excellent pizza. Perfect NY style thin crust, perfectly seasoned and loaded with toppings. This will be our go to every time we visit Summit County from now on.
(5)David H.
If you want over priced crap served by dirty potheads go here. If not there are way better choices in the area.
(1)k l.
Got a pizza and Stromboli to go. Order was ready promptly and still hot when we got back. Stromboli was really good, perfectly done, dough not too thick and marinara was great and fresh. Pizza was even better. Perfect crust, that great marinara and generous toppings. Good stuff! We didn't dine in because a relative did dine in not too long ago and was put off by the way the owner (I think) was talking very loudly and rudely to someone on the phone (an employee?). Didn't feel like taking the kids in.
(4)Brandon T.
I've never had anything besides the Egg plant parm sandwich. One day I'll try something else. Well maybe not. I drive way out of my way for this place.
(5)Brad B.
I love pizza... I love this place...small, a few tables, cool dude working the house with a pony tail...will probably have to wait...for a table or pizza to go...wait...it is worth every second... Went for the pizza - may be a deli or something during the day..everyone there was getting pizza at night. The line to pick up take out was out the door...locals were taking out 5-10 pizzas at a time! When was the last time you saw people making 'trips' back and forth to their car to take out pizza? We had a large half garbage can half animal...would go back for the pizza names...although, call it whatever you want - the pizza was awesome! Paper plates are handed out - recommend getting extra...all the 'garbage' seems to seep through rather quickly...more plates were offered regularly! Go here -
(5)Van F.
Just passing through to get a quick bite. It was dinner rush, but they are fast & friendly. When the server saw I was with my 2 boys, he offered to cut the slices we ordered into smaller bites. Also, the manager came out to see how everything was. Great pizza too!
(4)Desolate S.
The stuffed cherry peppers were fabulous! Great start to a wonderful meal. Followed by a sloppy joe sandwich and can I say, omg! Melt in your mouth delish!!! . Not your normal sloppy joe, but sloppy and tasty all the same! Absolutely a place I'm getting delivery from again!
(4)Kelly S.
Great place to stop for a pizza and beer on the way down the mountain... Awesome pizza that makes the traffic a bit more bearable
(5)R G.
After moving to CO from the east coast I thought I would never see penne alla vodka EVER AGAIN. But jersey boys brought that delicious creaminess back into my mouth It's absolutely amazing. Their sandwiches are the tits as well.
(5)Amanda M.
Very cool atmosphere, you go to the deli to order (which I'm a fan of) and the walls are decorated in awesome music memorabilia that keeps that laid back feel. The staff was great and friendly to us throughout our entire visit- despite the counter deli order being our only real contact. My boyfriend got the Philly Cheesesteak sub, and loved it! We also got a 18" pizza ($18) with extra toppings- and that's where we were impressed! This is actually the first pizza place I've ever gone to that knows toppings mean TOPPINGS! No sprinkling sparsely with the expensive toppings like meats, this pie was PACKED with flavor and was so big I couldn't even finish one slice. Just one of these slices would fill me up on a day at the mountain. Great place. Will definitely be back! And for the people complaining about the delivery time, did you forget where you live?
(5)Abasin S.
The place is not clean, first time eating in but have had delivery several times. Had the cheese steak with mushroom today it was small & weak ($8.25+tax) was still hungry. Have had pizza and calzone delivered a few times, decent but always take close to 2 hours for delivery
(1)Michael C.
I have always enjoyed eating at Jersey Boys during our annual trip to Dillon. My experience July 8 changed my opinion. I had seen that Wednesday was $5 spaghetti night, so we decided to go. Arriving at 6:00, I asked if there were any beer specials and was told PBR was on tap for $1.75. Asking about pizza, I was told that pizza by the slice was $1.75. We then ordered a pizza slice, spaghetti, a soft drink, and a PBR. When the counter manager rang up the order, it was over $18.00. When I questioned it, he told me the PBR and pizza slice were only on special till 6:00, and it was now 6:05, so those two items would be more than double the price quoted. They wouldn't budge on this, so I cancelled the order and ate at a great restaurant down the street with wonderful food AND service. Jersey Boys food is still great, but the customer service we received will have me evaluating dining there again.
(1)Joebob T.
We tried to call in our order, but they were super busy and couldn't get through, so, we ordered when we got there. The staff went out of their way to make up for the less than encouraging start. Pizza was delicious. Staff was genuinely friendly and apologetic that we'd been unable to place a phone order. Would definitely recommend and come back.
(4)Captain G.
Want authentic pizza and pasta at Breckinridge? Jersey Boys is a must! You'll get decent portions from Jersey Boys. Pizza = tastes like NYC pizza. Large portions of pasta that taste like it's from an Italian kitchen. Highly recommend this joint -- whether you're dining in or taking out. We actually ordered to take out but sat for a few beers while we were waiting for the food.
(4)Erica A.
OMG! This pizza place is the best one I have found since recently moving from NJ. I got a spinach & sausage stromboli which was the size of my arm and soooo delicious! It really is true Jersey style pizza. Unfortunately, I can only get this once every so often since I live in Denver. I think the sauce is some of the best sauce I have ever had. The owner was very friendly as well. Just thinking of this is making me want to drive out to Dillon.
(5)Jon S.
Born and raised in nj, now living in Denver, Jersey boys is probably the best mountainside pizza in the Rockies. True to east coast form it's thin, big slices and crunchy crust make it an instant classic. The sandwiches also looked great. Last thing, you've never had a Taylor ham egg and cheese sandwich, treat yourself.
(4)Ryan B.
I have eaten here quite a few times because people recommend it and I'm a local. Gotta say never been impressed with the food and definitely not the customer service. This place is over priced and mediocre at best. I would not recommend this place unless it's a last option. Plus I have seen little to no food safety practices on the line.
(1)Rick L.
Had the cheesesteak sandwich which was better than either Geno's or Pat's. Looking forward to trying their pizza later, smells phenomenal.
(4)Ryan C.
I stopped by here before heading home after skiing at A-Basin. I ordered a meatball sandwich and all the way home my stomach felt off after eating it. This doesn't really surprise me. After ordering it the numerous employees there were laughing and joking about how close to "uneditable" the pizza dough was. Not a good sign! The manager was encouraging staff to use the dough before it got worse. I wish I heard that conversation before I ordered - I would have walked out. The sandwich was on stale bread, the sauce tasted funny (old/stale), and outside of that was unremarkable. Oh wait? Other than the stale bread and sauce it wasn't good? Yep! That's this place. Order from these guys if you want the staff to laugh about selling you stale food. Assuming it was fresh you might not feel overcharged.
(1)Joshua W.
Amazing. The staff is friendly and engaging. Definitely a diamond in the rough. Coming from Chicago, where we take our pizza seriously, this place lives up to the other reviews. Great New York style pizza. The owner came up to the table himself and delivered the pizza. The pizza was great but he thought it didn't meet his expectations so he threw in desert. Can't say enough good things about this place. You will have to wait for your food, so order a few pitchers and an appetizer.
(5)Michael F.
Great, great pizza but the service is nothing to write home about. If you call in an order add at least 15 minutes to whatever time they give you and you'll still have time for a beer while you wait in the shop. The pizza is worth it though as there really isn't anywhere else to get a good pie in the area.
(4)Melanie Rose R.
Their pizza and cheesesteaks are bomb! Our go to place whenever traveling to and from the mountains passing through Silverthorn..
(5)Jenna J.
Pizza pretty good and happy that they offer coke products but not a fan of the loud mouthed owner and the place is a little dirty. Could take it or leave it !
(3)Dana U.
I think the dog roaming around is awesome.. people who complain about him, do not belong in summit county. Is your dog not in your kitchen when you cook? Or laying by your table when you eat? It isn't a 5 star resort type fancy restaurant so if that's what you are going for, this isn't your place.. but: IT IS a 5 star deli/sub shop.. cheese steaks are to die for, food in general is awesome. The guys who work there know how to get things done, and always seem to be hustling to make sure food is getting made and out to people as quickly as possible.
(5)Heather C.
To start off, This is not my first time ordering from Jersey Boys. Many of my friends and people I know in the community frequent this establishment. Last year (almost a year ago to the week!), my office ordered food here. My experience was a complete disaster. I had ordered a salad asking for shrimp and got none, had ordered a brownie but got a cookie. I even called back and spoke to the manager or owner who said he would 'keep a note and have it fixed'. Honestly I never went back. Their customer service on the phone was crappy, I was put on hold (then AND today) with a lot of noise in the background. The gentleman did not have good customer service manners for the phone. Now lets forward to today. I ordered lunch for my office, my boss likes to get Jersey Boy's pizza as Dominoes is a bit gross on the grease (but any pizza can be high in grease). When I call I don't want to hear "Jersey Boys what do you want'? "can you hold"? then I hear every noise in the restaurant for at least 10-15 minutes before someone gets back on the line. Now I have lived in Summit 10+ years and I get we have seasonal staff and I get it is hard to have good workers. When its high season everyone is busy. I am too, but when the MANAGER or OWNER doesn't have good communication or cannot get an order right or is outright NOT helpful on a order to their business...I begin to wonder how they are in business??? Some people might say that I have too high of expectations, I say to the world "why are all your expectations too low". I work hard for my money and when I order something, I expect what I ordered and right. I don't want excuses, I want solutions. Today when we ordered many other items (an appetizer which was $8.95 it wasn't REAL Caprese!), I told the gentleman on the phone the items I needed and still did not get all items. Also, they have on their website AND their menu selling brownies, REALLY? Cause every time I have called they do NOT have a brownie but they do have hard cookies and crappy cheesecake. I have eaten cheesecake most of my life, it tasted thawed and dull. My experience is disappointing then and now. I don't spend m money here anymore and honestly, I will discourage ANYONE from going here until their staff gets on the ball with BETTER customer service. Also, last note, putting your number at the bottom in GRAY on a white background website is ridiculous. MOST businesses but it in black and bold and towards the top of a website. Especially if they want business.
(2)Stephen B.
I love this place! Great ingredients. Authentic pizza. Awesome ownership. I highly recommend it!
(5)Matt S.
Decent food, certainly not great. The fat pug waddling out from behind the counter where they prepare your food is a bit disconcerting, to say the least. The guy behind the counter hustled him back there pretty quickly but not before there were a lot of raised eyebrows in the place. Yeah, they use Boars Head, but any self-respecting sammich shop should anyway, so that's not enough to get me excited about this place. I asked for light lettuce on my sammy and got a good 3" stack of wet, shredded iceberg that made the bread soggy. Also...we get it...you're from Jersey, you're loud...we're all very proud of you but you don't need to yell at the top of your lungs to the 70+ year old lady who was waiting ahead of me - she was appalled and I was embarrassed for her.
(2)Patty H.
5 star for the food! Ordered a large half margherita half pepperoni pizza. Hubby used to only eat pizza in NYC and he said the pizza here at JB feels the same. Fresh ingredients and all the people in that small kitchen area making food all look like they just ski/snowboard in the morning and come back to make some food for you. The wait could be hideous - we arrived at 8:30ish at night on a week day; it was slow and there were only another couple that were eating there, but it still took them about 40 minutes to bring the food out to us. The sochi olympic game was on and Julia Mancuso was skiing that night, so the owner and everyone else were just standing there making comments and watching the game. I think it took them a reallllyyyy long time to spread all the pepperoni on the pizza dough because everytime someone started going downhill, everyone stopped working and started starring at the tv screen. Yes the owner was super loud, but we didn't mind at all. it was kind of cozy and relaxing. However it indeed was a long wait for us to see our food. My husband said his stomach was literally eating itself for half an hour, but once he had the first bite of our pizza, i thought he had tears of joy and satisfaction coming out of his eyes. Everything was fresh and the dough was divine! Crispy but not burnt, flavorful and not too greasy or sickening. We were very happy that we found this place - even though the price was $$$. The second time we ate there, we called 3 hours ahead and were able to pick up a large pizza at the time we wanted. Neither time we got to see the dog roaming around, but as a super dog lover myself, i definitely would not mind it at all!
(5)John G.
if you buy food here... you are giving your money to a pedaphile! read it again. pedaphile
(1)Meg E. G.
Ate here twice while staying over the 4th of July weekend and both times were very good. The first time some d-bag named Dave who apparently thought his name was mine jacked my pizza so it took about 45-50 mins to get my pizza which by that time I was pretty starved. Luckily they gave me a bigger pizza to make up for it which shows they care about their customers. Next time I wouldn't get pepperoni as it was way too greasy but the black olives were delish and you could tell it was all quality ingredients. Props for having Boylans Soda. The caprese salad was good but I don't know where they keep their tomatoes but they were ice cold so had to wait till they warmed up before biting in. Mozarella cheese was fresh and the perfect creamy component. All in all I would go here again no doubt but watch out for Dave.
(4)Kait W.
This place seems to be going downhill. Although I loved it at first, and still think the pizza is delicious, the rest of the food is becoming meh. I keep expecting it to get better because sometimes you're just craving a chicken parm sandwich but every time it's a disappointment (and a belly bomb!) I'll stay for the pizza, but the loud guy (owner?) behind the counter who usually acts blazed or blitzed (or possibly is, and it's not an act...?) gets annoying after awhile. Jersey boys! C'mon! You charge a lot for mediocracy these days!
(3)Colin M.
Wicked good chicken and cheesesteak and a tasteful selection of craft brews. Staff is always very high energy and incredibly amiable. I plan to come back whenever I am in the area for the whole experience. Thanks guys!
(5)Brian H.
If the food wasn't as good as it is, I'd only give them 1 star. After hearing all of my friends go on and on about how great Jersey Boys is, I was excited to try it. The first time I went in to grab some sandwiches to take home. It took over 20 minutes for two cold cut sandwiches to be made. Nobody else in front of me. 20 minutes for 2 cold cut sandwiches that cost almost $20. The sandwiches were very tasty, so maybe they were just moving a little slow since was 8pm, I'll give them a second chance. I tried again this weekend. I needed 3 sandwiches to go. This time it took almost 30 minutes, for 3 sandwiches. They weren't busy (at least judging by the number of employees standing around behind the counter & very few customers in the place). There was nobody in front of me again. When I approached the counter, I had to say hi to the person 3 times before they acknowledged that I was standing in front of them saying hi. They were busy talking to their coworkers to say hi back or acknowledge my presence. Maybe I wasn't loud enough or my attempt at making eye contact wasn't obvious enough the first two times... After this last attempt, I'm gonna try the other sub shops around Dillon/Frisco. 30 minutes for 3 sandwiches when there might have been more employees than customers is unacceptable. Bad customer service and overpriced sandwiches ($7-$10 for an 8 inch sub) has turned me away from Jersey Boys. I don't mind paying a higher price for tasty food, but when it comes with a bad customer service experience...TWICE...I'm done paying the extra few bucks. I'll give the other local shops a chance to earn my business because Jersey boys isn't worth it right now. This is sad because their food is good, but the service sucks. If you can look past it, you'll most likely enjoy the food.
(2)Mike J.
Extremely disappointed. It had a 4 star rating and I was expecting good things. My chair had grease food on it. It took an hour to get our pizza. The place was a dump and very dirty. Bathroom was nasty. Pizza was soggy. Do yourself a favor and pick a different pizza place.
(1)Greg C.
Good food, large portions. Nothing fancy but a good place to catch a quick bite to eat.
(4)Samantha L.
I was stuck in a very busy Keystone village while my husband a a friend were skiing. After walking into just about every of the few options I had available to me, I decided to take a drive into Dillon to grab something to eat that was quick. This place had some amazing reviews. When I drove up, I was a little timid. I was met with actually really nice service. I should have read more of the reviews and opted for something other than the pizza. It was just okay -- a little on the greesy side and good, but not really amazing. But, the service was nice and quick and the prices were good. I couldn't have asked for more, especially considering my luck in Keystone.
(3)Kim G.
D-licious!!!! Pizza was out if this world good. Staff was extra nice. Hidden treasure
(5)Katie R.
YUM! As a native East coaster, sometimes I just crave a DELI, but real delis are few and far between here in the West. I must say Jersey Boys makes a mean sandwich. They use Boars Heads meats (there's no other way), they shred their lettuce, their tomatoes are sliced thin, and the sandwiches are ENORMOUS. These really hit the spot. Furthermore, their pizza is some of the best I've had in Colorado/Summit County (in addition to Johnny G's, who also makes a mean pie). This is definitely East coast style pizza, all the ratios (sauce/cheese/dough) are perfect. Yum yum. Highly recommended. **I can't believe I didn't mention their chicken parm sub.... but it is amazing!!!
(5)Chris D.
Great pizza, great sandwiches and fun staff. We have eaten at Jersey Boys a few times. Their Pizza is fantastic, and I'm guessing the best you will find in Summit County. We've also enjoyed their cheese steak sandwiches, which are pretty good too. They have a decent selection of beer on tap as well. Anytime I'm in the area, I crave this place.
(4)Jared B.
Awesome pizza. Awesome customer service. After a slight miscommunication that any restaurant could have made, Jersey Boys proactively fixed the problem and were very generous to make sure my guests and I were happy. The food & delivery time were top notch. This is your best option, trust me.
(5)Cash H.
Really amazed of all the good reviews. Had the chicken parmasan over spaghetti. The chicken was very tough and lacked any real flavor. The service was absolutely horrible stood at counter for a bit before any one asked if they could help me, with several people behind the counter. A lady next to me asked how my dinner was, because she wanted to make sure she wasn't the only one that did not have good food. This made me laugh when I asked for a box for my food the guy said for what?
(1)Blaise H.
Outstanding! Found this place thru YELP and it was everything the reviews said and then some! Definitely a locals hang out, which as a restauranteur myself, I love! Pizza was excellent, and the owner and his staff were amazing. He was Constantly working the floor and ensuring everyone's needs were met.. And the Caesar salad was excellent.. If you're in Dillon, skip the big box restaurants and head to Jersey Boys.. Warm and cozy with excellent food and service..
(5)sam s.
We're a group of East Coasters here, 2 of us from Philly. We did the Tuesday night cheesesteak deal ($6). It's so hard to find good east coast subs here in Colorado, but I we were all VERY impressed! These steaks absolutely satisfied our craving for some homestyle grub!
(4)Lexie O.
Catching grub here on a weekend is when you gotta expect to wait because like some of you that don't pay attention the restaurant industry gets busy on weeknights/weekends. So expect a wait- but well worth it for a true jersey slice of pizza, sub, pasta dish! Owner is a super chill down to earth guy and the staff all have good hearts and like what they do (or so I think). Next time your in the area swing on in grab a pitcher and expect to get stuffed!
(5)Michala S.
Came here with my husband and 2 kids (7 and 9). My son and daughter had sandwiches and spaghetti and meatballs. Their reaction was that it wasn't their favorite. My husband and I had slices of pizza. We thought the pizza was fabulous! Great NY style pizza in Colorado. We would definitely come here again but only order pizzas for the family.
(4)Erick I.
This place is great ! Pizza and beer selection is outstanding .... No need to travel to Jersey you can get Jersey in Dillion Colorado !
(5)Scott T.
Food is good. But delivery times are consistently 1 hour longer than promised. This has happened to us several times In a row. They tell you a timeframe, then call with an excuse as to why they are running way too late. Shame on us...
(2)Boo Y.
A must stop when coming to Keystone. Friendly staff. Doesn't get five stars because the place is a bit of a hole in the wall. If that's your speed, you will like this joint.
(4)Erin S.
I've heard wonderful things about their sandwiches and pizza. I'm a native Jerseyian so I was expecting great things. I had their stromboli and it wasn't bad but it was WAY too greasy. Definetly one of the better places in town just don't get the stromboli :) Waiting to try the other menu items Expect a 30-45min wait any day of the week, I went at 8pm on a Tues so I imagine that the weekends/dinner hours are much worse
(3)Isaac B.
We've had no luck with these jokers. Frist time we ordered they were 1.5 hours late AND brought the wrong order. So we tried again and the order taker was sarcastic and unprofessional. MAYBE the food is good but we wouldnt know.
(1)Tommy J.
One of the best cheese pizzas I ever had. Friendly service is brought to your table. Wish we were around longer to try their other dishes.
(4)David I.
This place was an accidental find. Driving from Denver to Aspen we pulled up Yelp and here was a place I had to try. I wasn't disappointed, Typical corner Pizzeria style, nothing more, nothing less. Don't complain about the cheap decor, it's a pizza joint not the Four Seasons or Pizza the Nasty Hut. If you want sterile, nasty cardboard pizza, you know who to call, Dominoes (blech). The pizza was great, nice and greasy, hot, perfect thin crust, lots of pepperoni. I had a Birch Beer (YES! Birch Beer west of Pennsylvania!). The food was great (for pizza food) and the atmosphere was just right. I'm a Jersey boy and this is a taste of home. Sorry, no hot waitresses, just dudes!
(4)Heather S.
awesome service!!! awesome pizza!! craig (owner) was amazing! If ever back in Dillon CO we will for sure return!
(5)Natalie D.
Best pizza in town!!!!!!! Also the best cheesesteaks!!!!!! Thank you for being here in Dillon:)
(5)Matthew G.
If you go to Dillon for any reason STOP HERE best pizza in 100 miles, awesome service. A bit off topic, I wore a Beavis and Butthead t-shirt and they started doing a hilarious Beavis impersonation and gave me and my friend free drinks.
(5)Jason D.
This is the best pizza that I've had in Colorado bar none! Great job Jersey Boys. The crust is perfect and the toppings fresh. We also had a delicious order of Penne and Broccoli with chicken and it was excellent as well.
(5)William G.
Oddly enough, very good and "authentic" East coast pizza and cheesesteak. Apparently popular, as it was crowded. Prices seemed reasonable.
(4)Karma K.
I'm a new local and this is one of my many favorite places in Dillon,Co. The food very good,the owner is also very nice. I had the meatballs and chicken parm. their sauce was delicious. portions are big but I ate it all :/ I will go back again and again.
(5)Anjum K.
Definitely the best pizza in the mountains, rivals the best pizza in Denver as well. The subs are spot-on for what I am used to from the east coast. The chicken parm is by far the best I've had in Colorado. To top it off, they're all super nice!
(5)Eric N.
This place is awesome. All the cuts are boars head. Try one of the specialty pizzas. I always get the penne vodka. Pasta on pizza....genius.
(5)Alan L.
I am an Ex New Yorker who had a few pizza pies in my time. Didn't expect much from this place but was pleasantly surprised. Heard they have there water shipped in from the east coast which is the key to a great pie. We had a half cheese, half mushroom pie which was as close to New York pizza as you can get. The crust was on point.Anyone from the east coast has to try Jersey Boy Pizza. They also have Boar's Head cold cuts which is top of the line sandwich meats.
(5)K L.
Wow!! I know things are a little slower in the mountains...but not cutting a large pizza at all.. Is just plain lazy!!!! This is rediculous! Just moved up here from Denver and had heard good things about this pizza so we thought we would give it a try. Not only is the pizza cheese falling off, extremely greasy but the small employees there did not even cut the pizza??? What kind of idiots do you have working there??? Anyone can make a pizza...and cut a pizza..the flavor is blah and not worth the price. We will be finding another pizza place for our weekly group orders. If they can't remember to slice a pizza.. What else are the lazy employees forgetting to do in the kitchen???
(2)Remy D.
JB's is a must when you ride keystone!
(5)Chris J.
Very casual dining experience. Reminded me of my younger college days. I took my 3 kids (5, 7, & 9) for a pizza. We had an amazing 18" thinner crust pie with sausage and black olives. The pizza was ready in under 15 minutes and tasted amazing with the crust being the perfect amount of crispiness. Service was friendly, quick, and enjoyable. The atmosphere is small and cozy but it your looking for a full restaurant experience, this place is not for you. They have a happy hour and had PBR on tap (need I say more?) along with three other beers and assorted wines. I will be coming back again after I witnessed a few of the well prepared pasta dishes being served to the neighboring table. I added a few photos for your viewing pleasure.
(5)Sarah C.
We came here to grab some pizza after a looonnngggg day of driving from KS to CO. It was...ok. The place was packed and there was a line, which was a good sign. We ended up ordering it to go, and still waited about 50 mins. The dining area is pretty small, but we eventually found a place to sit and wait. We inhaled the pizza...but, I can't for the life of me remember what exactly we ordered. So, not super memorable. The crust, I do remember, was divine.
(3)Russell G.
We ordered pizza to be delivered after an wesome day of snowboarding at Keystone. It took about 45 minutes to deliver and totally worth the wait. There were so many toppings on each slice that I was only able to put away two (barely) before I was done and this was only a medium pizza! We will be ordering pizza here again this weekend when we go up for sure! You are NOT a complete person until you've had the pleasure of this pizza.
(5)Michael G.
I am from Jersey originally and one thing that can make or break a sandwich is the bread. They have theirs flown in from Jersey and they have pork roll!!! Some of the best cheese steaks this side of Philly. This place rocks!!!!
(5)Mary M.
Delicious find in Dillon! They made an error in our order and could not have been more apologetic and accommodating. The pizza was great.
(5)Meredith G.
Good spot for a post-hike bite especially for someone like me that's homesick for New York / New Jersey.
(4)Benny V.
You get exactly what the name says, it's typical Jersey pizza. Which means it is good! Probably the closest to real NJ pizza you'll find this side of the continental divide. You'll even get to see authentic Jersey Bro-Dawg employees. We are staying at a hotel in Silverthorne and thought we'd give it a shot. The price isn't as bad as other reviews make it seem. We had PBR already stocker in the fridge, so we were able to feed two for a mere $20 bill. We delivered, so I can't comment on the atmosphere or service in-store. But I can tell you it took about 35-40 minutes, they did quote us 15 minutes. Unfortunately BA wasn't bringing out pizza, so it wasn't free at the 15 minute mark. Overall the pizza gets 4/5 stars, the Bro-Dawg delivery guy and 35-40 minute delivery gets 2/5. So let's call it 3 stars.
(3)John M.
Awesome friendly environment, reminds me of home, need more like these out here in CO. nothing else comes close to real Philly or Jersey food. Thanks Guys for making our trip worthwhile!
(5)D. S.
pizza is not bad, although came cold. salad was a week old and half of it uneatable. the "plain" spaghetti came with lots of Parmesan. we ordered at 6: 15 pm and were told it'll take 1hr to 1 & half. order finally came at 8pm, after we had to call them. the delivery guy did not even apologize. these guys are full of themselves.. Don't get the stromboli with onion - you can just go to a grocery shop and buy an onion- because that's like 50 percent of what you'll get.
(1)Tony S.
After all the good reviews, we were excited to try out Jersey Boys. But, it was just ok... Pros: * Friendly staff * Nice dinner salad * Great honey mustard dressing * Outer crust (pizza bones) were crispy & chewy Cons: * Very hot & stuffy dining area (at only 11:30am with few customers & ceiling fans did not help) * Unclean restroom (unisex) * Lack of sauce on pizza * While topping were plentiful, it was too much and made the pizza soggy * The ton of meat toppings tasted so badly, we had to scrape them off * Bottom crust was so thin & now soggy that it totally fell apart * NOT a good value for lunch: 1 med pizza & three salads = $44 (with tip) Sorry to the fans, but we've had better. Update: Wanted to give three three stars, but those meatballs were really rank and the bathroom smelled bad. ;-(
(2)Aaron G.
Away from the norm, awesome thincrust and a pan pizza and its square and so good
(5)Ava K.
Stopped here for dinner on my way to Vail. I ordered the Garbage Can Pizza. It's a lil' on the expensive side for pizza, but it was AMAZING! Very very thin crust and tons of toppings. I definitely recommend this place if you stop in the Silverthorne/Dillon area.
(4)Heather R.
Great place to hang out after shopping at the outlets or when coming from or heading to the mountains. Don't add too many toppings to the pizza slices as they are super thin and the bottom of your slice will get burned. Sandwiches are the real deal especially the hot ones!
(4)Adam S.
The pizza is OK but for me it's way overpriced. A large pizza for $30?! Too rich for my blood.
(3)Aaron W.
All I have to say is WOW! This was an unexpected find. We were out for supplies in town from skiing and found this place. The staff was really nice, even talked hockey with me. The pizza? Annother big WOW. Big slices, lots of sauce, lots of pepperoni, and cooked just right with some crisppy NYC style crust. If you get a chance stop by and savor some real deli cooking. Happy Hour Mon-Fri is 3:30 - 6:00PM with $1.75 slices and $1.75 Pabst Blue Ribbon Pints.
(5)James L.
As good as it gets here in the high country! My wife and I LOVE this place! It's pretty much the only place we've been here in CO that can make a REAL pizza. After living here for 14 years it's hard enough to find a place that can make an OK pie and even harder to find a place that makes a great one like the pizza served here! Last time we came here about 2 weeks ago we just got a couple of slices to give us a chance to try some other items on the menu and were not dissapointed. In addition to the slices we had the Mudslide Fries, Stuffed Peppers, and the Roast Beef & Swiss w/ Gravy. All were excellent! We always get the pizza because it's so awesome, but the other menu items are great too and we'll try more of them now when we get the chance. Also, if you get the craving they'll make you a Pork Roll(Taylor Ham), Egg, & Cheese sandwich on a Poppyseed Kaiser roll even though it's not on their menu. Be sure to ask for it with salt, pepper, & ketchup! Delicious!
(5)Jason S.
Whenever I head up to the Dillon area I have to stop at Jersey Boys! They have a big, diverse menu and serve beer! I haven't tried their pizza yet, but it's on the Bucket List for sure! One great thing about Jersey Boys is that the staff is friendly and prompt. What we tried: Eggplant Parm Sandwich, Veggie Melt, Tuna Sandwich, side of fries and pasta salad. All were delicious. I personally like the Eggplant better than the Veggie Melt mostly because I'm sucker for eggplant parmigiana. The Veggie Melt came with a great blend of veggies and tasted really healthy and delish. The fries were to the exact crispiness level I love and the bread is super fresh! If you're up near Lake Dillon stop in and grab some food here, you wont regret it! These guys know what they're doing.
(4)David C.
This is the best pizza in the Dillon/Frisco/Silverthorne area, and I always enjoy getting a giant pie and having leftovers the next day. Deduction for all of the Yankee stuff in the restaurant (they are from that part of the country, so I understand it, but it doesn't mean I have to like it!) but a huge plus for the Queensryche stuff like old photos of the band. But anyway... they do a good NY-style pizza here with all the standard toppings and combinations. I've heard the eggplant subs are excellent as well, but I always opt for the pizza. They have a good beer selection too, which is a plus for any pizza place. It's definitely a good place to try when you just want a big old slice covered with tasty sauce and cheese.
(4)Jack R.
We read a lot of great reviews about Jersey Boys Pizza so we thought we'd give it a try. The two points I want to make is we all thought the pizza was good but it was very expensive. Don't be surprised the way we were, check the prices and then decide. We ordered two large pizzas, one cheese and one with three veggie toppings. The cost was $46.43. Again, we thought the pizza was good but not that good. To be honest I have not checked to see what everyone else is charging for pizzas in the Dillon-Silverthorn area but I was very surprised by this amount.
(3)Amber D.
"Local Hangout with great pizza" I love this place! I go here every time I'm in Colorado. Perfect place to go with some friends after a tiresome day in the snow. Great New Jersey style pizza. Best in Colorado! I have had a lot of pizza, including some phenomenal pizza's in New York and Jersey, so this is the kind of pizza I look for. The magic is in the crust, and Jersey Boys has the magic because their crust us fantastic! The pizza can be a little pricey, but it's that way for a reason. Huge pie loaded with toppings of your choice. Everything is extremely fresh. My favorite is the veggie pizza (their artichoke's are very fresh). I've also heard great things about the Animal Pizza (if you love a lot of meat on your pizza, this is the ticket). They also have Boar's head meat for all of their sandwiches/ subs, and they don't hold back on the meat, the subs are pretty loaded. Note that they stay extremely busy on Friday and Saturday nights, be prepared to wait an hour or more. Happy Hour is 3:30PM- 6PM, $1.75 pizza slices and the guys that work here are always friendly. Especially the owner, Craig, he's a lot of fun to talk to. All I can say is when I come up here in the winter every year with my Dad for our ski trips, the first thing he says is, "We can get groceries, but we still have to go to that Jersey Pizza Place you always take me too." Nothing in regards to the skiing, this place is the first thing on his mind. Needless to say Jersey Boys is a staple food every time I go up to Summit County.
(5)Kevin D.
Great place. Big sandwiches, which you can get philly style (Hoagie with oil and vinegar on a sub roll). They have Philly Cheesesteaks and NY style pizza (big, thin pieces). I didn't think the pizza was amazing, but it's NY style, inexpensive, and a cool place. They even have BBQ chips.
(3)Chris D.
I'm just going to waste my breath and preach to the choir here... Solid. Everyone in my party liked what they got. Meat...veggie...salad-y..you name it all pretty top notch. Decent beers on tap. Big dining area...clean restroom. Not cheesy looking...just a straight up Jersey sandwich/pizza place at 8300'. Price... a little high...that is why not 5 stars. But portions are epic.
(4)Dirty W.
Cheap beer and good pizza. Thanks Craig!
(4)Ashley L.
Yummy! We stopped in here on our way back to Denver in late December of 2011. Perfect pizza crust thickness and texture. Delish cheese and sauce. Just right amount toppings without being too much. Delish chocolate brownie! Great for kids or apres ski. A+
(5)Ofer B.
~~~~DO NOT EAT~~~~ When we first called in for delivery we asked for 1 veggie 1 tomato onion 2 wings and garlic bread **76$** WHAT?? We said nicely no thank you and started calling the next place. In one minute we are getting a call from "GREG" apparently the owner, he is asking what's wrong and then "FIX" the price by making our order smaller, we said OK. an hour goes by, nothing we call and he says oops I forgot to tell you hour to hour and a half. :\ It finely shows up cold pizza bad wings and the bread looked like it been steps on the next thing you know we are starving we eat and few minutes after we are done every body runs to the toilet with bad stomachache. :( So do your self a favor and DO NOT EAT there
(1)Olly D.
I read some of the reviews and did think that they must have been to a different pizza house, or just have been born with a silver spoon in their mouths. This place is great and does exactly what it needs to. The food is great; pizzas are thin, tasty, fast and big. Aps were good, with the bruschetta a fav. Good beers on tap and kids are welcome and love it. I'll be back.
(5)Adam C.
I'm so tired of Jersey Boys hype. The ONLY reason they're liked is because they're the only ones to deliver, and who's to say if you'll get your pizza in 45 minutes or 4-5 hours. All in all, the joint is over-priced and maintains the quality of a school cafeteria. I went in one day to have a hot sandwich, as recommended by some acquaintances, and soon found the sandwich was no different than what I'd make myself for lunch, just twice the price. The real popularity of the place is $1 PBR's, which I find appealing unless it's served in a dirty glass. There are plenty of other places in the county that serve $1 PBR. If you must have Pizza, go to Papa's in Keystone.
(2)Jack H.
Great pizza! We eat here at least once every time we're in the area. The crust is some of the best I've had.
(5)Patrick W.
Oh yeah, baby! We went to Jersey Boys on a Saturday afternoon to find a bustling pizza joint with seriously good 'za. I prefer my pizza crust thin, with just cheese, and Jersey Boys served up a nice pie in a matter of minutes that was hot and delicious. Great selection of pizza and subs, as well as salads, beer, and soda. When I need pizza in Dillon, I need Jersey Boys!
(4)Bridgit G.
It was awesome to get a NY deli style sub. Easily a nomnomnom rating for this place.
(4)Melissa C.
Seriously tasty cheesesteaks. I've been twice now, and can't get off the chicken cheesesteak thing. One of these days, I'll try the pizza, but the cheesesteak...you gotta try one.
(4)Ray F.
There are few pizza shops and deli's in the west that match east coast flavor, crust and rolls. Hands down, they do it the best!!!
(5)Gusty S.
Born in Chicago; grew up in NJ; worked in NYC before moving to DC. Suffice to say, I have eaten a lot of pizza, and this is good stuff. We stopped in during a quiet Friday afternoon in early October en route to Aspen and the place was relatively empty and the service was fast. Our party also ordered sandwiches to go and saved them for our hike the next day. Soooo good. Definitely worth a visit if you're in the area.
(4)D P.
Was looking for a place for simple, good pizza. Found it last December. Thin crust, nice toppings, good stuff. Went back this past week, and we will be back again. One of our go to places in Dillon.
(4)Eric L.
Very good food, reasonable prices, and cool staff.
(4)Joanne H.
Authentic Jersey Pizza And Hogies. Simply the best Slices in Summit County.
(5)A S.
Hype is deserved. Excellent thin crust pizza and sandwich. Got a cheese slice for a buck 75 during happy hour while waiting for my $9 sandwich. For being above 8K ft that was a good deal. Sandwich was overloaded with paper thin sliced Boarshead meats and made exactly as I ordered it.
(5)C.T. F.
My family wanted pizza after a long day of skiing at Keystone. We ordered a large pizza half animal style and hawaiian, spaghetti with meatballs, a ceasar salad and a regular salad and one drink. The price was a whopping $60+. I was shocked, but decided to give them a try. The salads were okay, the spaghetti too. The pizza was huge, but very sloppy and soggy, especially the middle part. I ate one slice and was done, was not impressed. Too thin of pizza and too much stuff on it. We decided to pack it up and go.
(2)David M.
Fantastic deli subs, served with a side of local color. I haven't tried the pizza, so I can't comment on that. The first time I stopped in at Jersey Boys, I ordered a roast beef sub, with lettuce, tomato, mayo, and provolone cheese. It took them almost a half an hour to make the sandwich, and when I unwrapped it, it wasn't even close to what I had ordered. So far, so bad - but here's where it gets good. The sandwich they had made me is their "Roast Beef Special" and it is quite possibly the best sandwich even designed. It's got roast beef, fresh mozzarella, fire-roasted red peppers (not spicy, just tasty) and mayo, on a delicious sub roll. I am now hooked. Every time I am in Summit County, I have to stop in and get a Roast Beef special. The staff is often slightly surly, or simply out of it (stoned, probably). But you should take this as the entertainment portion of your meal, and enjoy this part of the local mountain culture. They take a VERY long time to get their subs made, and they are a bit on the expensive side, but in my view it is all well worth it for the seriously tasty food.
(5)Nick W.
Just got done riding the bike trails in the area and stopped in for a slice of cheese and an Italian sub. Crust and bread were great. Service excellent! I'll be back soon. Good beers on tap too.
(4)Julia U.
Food is decent, but there service is terrible. I simply asked for my sauce on the side and both times it has come out incorrectly and I was charged extra for it! I think I'll go some where else next time.
(2)Stephanie S.
Awesome! Food was excellent and service amazing. So friendly and accommodating. Definitely recommend!
(5)Andrea D.
Good pizza. Yum Yum in my Yum tum. Delivery took a lil while but was good when we got it
(4)Jacqueline M.
I was passing thru on way to Keystone and Yelped the area to find restaurants that were reviewed highly. It ended up working out perfectly to stop by Jersey Boys for a couple of sandwiches and boy, we were super elated that we did! Ordered from to-go menu and waited in foyer for order to be prepared. Probably about 5 minute wait, that's it. We chose: ---- (Hot) Beef and Gravy Sandwich with Swiss ---- (Cold) Turkey and Bacon Club BOTH SANDWICHES WERE EXCELLENT. The highlights: ---- Large portion (no Subway meat measuring here) ---- Flavorful meats ---- Fresh compliments (lettuce, tomatoes, cheese, spreads, etc.) ---- Crispy, chewy hoagie roll (and we all know if the bread is bad, the whole sandwich is bad) Probably one of the BEST turkey sub sandwiches I have had (top 3 all time, definitely). Other pluses: Super friendly staff Really thick, crispy bacon... not that see-thru meat product that Subway serves. Easy access from Route 6 The ambiance of the place could use a bit of spiffing up but, well, lest us not forget that the name of the place includes the word "Jersey" not "Paris" Bottom line: Highly recommended place for quick and casual sandwiches, pizza, and other East Coast style grub.
(5)A J.
WAY overpriced. $26 for a pizza? Add a salad for three people and the total was $36, with out drinks! It was OK....nothing to go back for. Skip it and go somewhere else.
(1)Mandy D.
I have been here several times and enjoyed my visits for the mst part. Their pizza I would highly recommend. The staff is friendly. The salad s decent. We recently got deli sandwiches to go and were not impressed with our sandwiches.
(4)Kendra L.
A week-long craving for pizza (sparked by the amazing description in the current book I'm reading) brought me to emerge from Mountain Condo and Sweat Pants so that I could enjoy a floppy slice in public. Thinking back on the decision to look somewhat presentable: maybe this was unnecessary. Jersey Boys definitely seems to be a popular item on the lists of those hungry from their probably glorious moments carving through that mountain powder. It's an order-first then-sit and wait-for-your-name-to-be-yelled kind of place. (See? Sweats would've been fine.) I must say, I would order last and get yelled at first if it meant the result was what landed in my hands: a slice of pizza that seriously offended the borders of its paper plate with perfectly melted, slippery mozzarella cheese, a pleasant but not overpowering blend of spices within a thin red sauce and an end crust just spacious enough to be crispy and doughy at the same time. I can't say it measured up to the Naples-derived pizza Elizabeth Gilbert described in "Eat, Pray, Love" but hey, we were in Dillon, Colorado... it's not like Liz actually had me believing I would find pizza like that in Colorado. Or in the US. I will say that the greasy escape from my diet still lingers in my mind as I reminisce of how I let go of the norm for a moment to relax with great company and good food. I just may have to stop in again when my road returns me to the mountains.
(4)Lisa H.
Yum! Nice guys, cool atmosphere, and big crusty pies! Take it from an Italian-come here for dinner!
(4)Jenny G.
When planning my vacation to Dillon, I looked up this restaurant on yelp and was excited to try it. Unfortunately, I was never able to actually try it. I ordered a pizza for pick-up and was told it would be 40 minutes. I got to the restaurant 45 minutes after ordering and proceeded to wait another 20 minutes at the restaurant. When I questioned the employees about the time, one of them said "It's only been 18 minutes since you got here". I was appalled! I have to assume the food was good but I'll never know because of the horrible service. Not worth it!
(1)John C.
Yesterday's Snow made me a little Homesick.... I went to this pizzeria from the time they opened until the day I left Summit Co. Their weekday HH of 1.50 slice of delicious East Coast Pizza(really effing hard to do above 9000 ft.) and buck PBRs cannot be rival'd anywhere else on earth. Short drive after ridin/skiin all day at A-Basin or Keystone....and well worth the "gauntlet" ride from Breckenridge. PS...they sell Pork Roll(Taylor Ham) & Cheese sandwiches and Boar's Head Cold cuts when a slice ain't yo thang. PPS....Keystone got 7" of fresh powder in the last 24 w/ 7 lifts open....
(5)Liz S.
I must start by saying the owner Craig, is what makes this place great. We were looking for a caterer for our wedding this past summer. We wanted an Italian buffet. We had a tight budget to work with and could not find any vendors that could put together a decent menu within our budget. We were starting to become frustrated. Insert Jersey Boys. After reading the great reviews here on Yelp, I gave them a call. Craig was gung-ho to help. We stopped by to taste the food. I must say, the place looked like a hole in the wall and I was a bit concerned. The saying, "don't judge a book by it's cover," is definitely the best way to explain this place. As soon as we walked in, Craig and his staff greeted us with enthusiasm, even though they were busy during the lunch hour. We ordered the chicken parm, penne vodka, and penne & broccoli plates. These are the items we were considering for our wedding reception. We were very surprised by the prices, too. Extremely affordable and didn't break the bank. The food came out quickly and let me tell you, it was DELICIOUS! Such huge portions!! It was some of the best Italian we've ever had. We were quite surprised. To top it off, Craig treated us like royalty....he brought us free pizza slices, free subs, and free garlic bread in addition to the meals we already ordered. Talk about service! Our experience was so pleasant, we hired Jersey Boys on the spot! Although, we had a few issues getting in touch with Craig from time to time, he really went above and beyond to give us exactly what we wanted. No other vendors were so accommodating. The day of our wedding came and Craig and his staff had everything under control. They presented every detail of the event and food service with perfect professionalism. My husband and I were happy to receive compliment after compliment from our wedding guests about how tasty and wonderful they food was. Jersey Boys was by far the BEST choice for our wedding. They put the other "wedding" vendors to shame. Whether you're looking for a simple meal or a large catered event, you CANNOT go wrong with Jersey Boys. Thanks!!!
(5)John P.
Good pizza but seems a bit pricey. Had a pie called the garbage can which was their version of a supreme
(3)Ashley K.
Delivery service is slow and sometimes when u call it says 'voice mail full'. However they do deliver and the Stromboli was pretty lack luster. Maybe it is because it really wasn't warm by the time it got to me. My friend says the sandwiches are better. Maybe I'll go that route instead the next time I'm in town.
(3)Anna S.
I need to update my review because I think all these great reviews have gotten to JZY boys heads. They have upped their prices so that you would think they were located in the Vail Village. Locals are turning away because they can't afford this champagne pizza. Two small pizzas, two toppings each - $40. Really?
(2)Daniel K.
Love the Boars Head ham and love the pizza. It's as close to NY as it gets in CO. But get it "to go" - the place is dirty. I think it's because they spend too much time watching the Ranger's games.
(4)hank p.
I thought the pizza here was great, my wife thought it ok (but we never agree on pizza). Crust thin and charred a bit, but it still bends when you fold it over. Right amount of cheese and sauce and they don't skimp on the extra ingredients (ours had lots of black olives).
(4)Lauren D.
So if your tummy is growling after beating up the slopes all day and you just CANNOT wait to get home I suggest stopping here. The pizza is thin crust and yummy. I usually get two slices of cheese. However, the last time I was there I tried a sub and it was HUGE! Loaded with meat, cheese and veggies, a very delicious alternative. Quick as well, talk about great food fast - steer clear of them damn chains and stop in this place!
(4)Bryan Z.
they do it right, simple as that. Awesome sandwiches and the pizza is nothing to sneeze at. If you're in Breck it can be hard to justify making the trip just for some food when Giampietro's is so close but if you're heading to the other side of the county for any reason at all, it's a must have. Plus it's got authenticity, the owners are Jersey guys and it just feels like you're in pizza place on the east coast which there is no substitute for. Boar's Head meats sliced to order, cheap beer and slices for happy hour--how could you go wrong?
(5)Lori W.
The best chicken parm ever! Loved their pizza. They know how to do it right & thin. Great service. Can't wait to return!
(4)David G.
Some of the best pizza you can get in the mountains. Excellent thin crust preparation and worth the price.
(5)Courtney T.
I'd give this place three stars, but they lose one because the service was AWFULLY slow. Also, their PBR was out and the guy wanted to give a customer a pitcher that was 3/4 head. Not exactly the kind of experience I want to have after a long day and am hungry. The fried ravioli is good, but could use some more kick. I'm wondering if the pizza is really a 'New York' slice; I'll have to give them another chance since it seems like people really like this place....guess I just went at a bad time.
(2)Jay A.
Amazing pizza and sandwiches. Fair prices for slices n pints during happy hour but otherwise expensive as hell! $34 for a large "custom" pizza because if you ask for anything that's not on their menu it's a reason for them to hit you with extras.
(3)D N.
might be fantastic food, but called to order a pizza and got a compete jersey douchebag on the other end. order somewhere else!
(1)Jon E.
I will stop here any chance I get. Fantastic pizza-- reminds me of the great pies back east. Nice subs-- bread is brought in from Jersey. The owner is a real character-- loudly bantering with the customers, using a lot of choice language-- hilarious. Last time I was there Judas Priest was blaring over the stereo. I ate my pizza while washing it down with a cream soda and just beamed like a little kid. Any time I'm passing by the Siverthorne exit I will stop at Jersey Boys.
(5)Tami B.
This is exactly what I needed after a hard day of skiing. Lots of calories and carbo loading. We got the Family Value Pack. Try the garlic bread. It is so smothered in cheese. Yummy.
(4)Jessica D.
I had an absolutely incredible chicken parmesan sandwich here this weekend. I also tried the pizza, which I thought was totally mediocre.
(4)Nathan L.
The best pizza and sandwiches in Summit County hands down. Plus the owners play hockey and you gotta love that. They also have a great happy hour if you are there during the week with $1 PBRs and $1.50 slices of pizza which is great after ripping up the mountains earlier that morning.
(5)