El Taco Loco II Menu

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  • JR A.

    Very enjoyable and friendly service. Their beef tacos and burritos (ground) has good flavor. I like the cabbage salsa and the ceviche was excellent. Good and very plenteous authentic food!

    (5)
  • Tina S.

    Well eating our lunch we see two mice run right by our table. Disgusting never coming back. Gross!!! Waitress played dumb with us when we told her.

    (1)
  • Abby S.

    Really liked my food. The kids non-Mexican isn't worth it, but no surprise there. It is a Mexican restaurant after all. It never seems busy. You can get a table right away.

    (4)
  • Tabatha C.

    This place is a lot bigger & a lot nicer than it looks from outside. I had stuffed sopapillas (ground beef) and they were pretty tasty. I think I will try something else next time as I was not wild about the sauce-a little watery. The pricing was reasonable and it was uncrowded and comfortable.

    (4)
  • Aaron H.

    This is my favorite restaurant in Dacono, great food/great prices. As long as you don't get the one older server (who is so blatantly rude and horrible at her job that she has to be related to the owner) you'll have a great experience. If you get that waitress, just go somewhere else, she'll ruin the entire meal. I would give this place 5 stars and recommend it to all family and friends, but man this waitress brings it down.

    (4)
  • Jose H.

    Thank you to the wonderful staff at El Taco Loco for helping make our family reunion so wonderful. The food and service was great and staff was very friendly and helpful. One guy even joined the party for a quick second when he ask my cousin if she needed anything and she replied "just looking for a dance partner". I would definitely come back here again for fajitas, drinks and good times. Thanks again - Jose Hernandez

    (5)
  • Dietra P.

    Food was flavorful and authentic. Chimichanga and Tacos al Carbon were great. Even the sopapillas were fresh and soft, better than I've had at most. Great diamond in the rough! We will be back!

    (5)
  • Garrett B.

    Outside is a little intimidating, but the food is great and reasonable compared to others in the area. Support local and you won't be disappointed.

    (5)
  • Cielo G.

    Great service. Tamales were top notch. Flavorful chile verde. Large portion sizes, even on their specials.

    (3)
  • Josh E.

    Food is just ok. One of the older servers is a complete bitch.sopapillas are horrible.They served the sopes with syrup??

    (2)
  • D P.

    Excellent food!!! Quick service and excellent space for groups. Get the marinated chicken !!!

    (5)
  • Emily P.

    Best Mexican food around! Great prices! Wonderful people! You have to try it and you will come back again and again!

    (5)
  • Lesley C.

    My husband and I have been here a handful of times, and once for breakfast. The food never disappoints. The staff is for the most part friendly. And the prices are very affordable.

    (5)
  • Brian W.

    Our group met at El Taco Loco II in Dacono for breakfast. This was our first visit. The service and food were good and prices reasonable. They have a large meeting room for large private parties. I would recommend this as a good place to bring large groups and even your family for a good meal.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

El Taco Loco II

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