Los Toritos Restaurant Menu

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  • Jennifer M.

    A good place to come and dine. The prices are reasonable, portions run small but honestly enough for me. The agua de piña is super!

    (5)
  • Chris C.

    Food wasn't all that great the service horrible. They messed my order up and to make it worse I could hear the waitress and cook arguing about it and they decided to serve it to me anyways like I wouldn't know the difference in what I ordered them. plus it's on Colfax what else do I really need to say

    (1)
  • Deb P.

    Went there for dinner last Friday. It was so so,not great. Can't eat because there is always someone at your table trying to sell you something. The waitress didn't speak English. ..bummer. I won't go back.

    (2)
  • Johnny J.

    I love this place! The servers are friendly and the food is cheap and delicious. I work nearby and eat here almost everyday for lunch. For $7 you can get a fat smothered burrito and they give you chips/salsa for free! The tacos adovada are a highlight

    (5)
  • Catherine D.

    Good salsa yet a very SMALL portion of chips were given as a serving to be shared between two people. The food was good but not the greatest I've had for a Mexican restaurant in a very Hispanic side of town. The waitress was not as friendly as I would've expected it as being a hole in the wall restaurant. Overall, it was "decent" but not one that I would be yearning to come back to.

    (2)
  • Peter M.

    Yeah! I love being first to review. Know what else I love? Big fat cheesy smothered Chimichanga's for $6.95 that fill you up to the point you know you'll be burping it up for hours. We were out for Fiftho de Mayo-naise-o, looking for a margarita - to celebrate Mexico's defeat of the evil Gringos (or whatever)... We drove East on Colfax, because eventually you'll run in to a couple of hundred zillion Mexican restaurants out there. We randomly selected the Los Toritos 2, because it reminded us of a Tijuana Village Inn. The place was dead empty. It was me, my gal, the waitress, and a line cook. There was a TV getting spotty reception of a Spanish station cutting in and out. She got the enchiladas. I ordered the Chimichanga. Food was in front of us swiftly, and I must say, I was surprised. It was really pretty good. We gobbled our fill, grabbed a to-go box, and were out the door for a very reasonable price. Decent food, very pleasant waitress, and a clean environment with good ambiance.

    (3)
  • Sara G.

    Let's make this quick and to the point - Great Food. Large portions. Great prices. Good Service. Outdated decor. Clean place. And good looking Caballeros everywhere. Although the best looking one was my date ; ) But TURN THE MUSIC DOWN - WAY TOO FRICKIN LOUD!! I have heard it a million times before... Yes, I know your Corazon hurts, and I am Tu Amor, and that Tu Vida will never be the same... now cut that Polka crap and let me enjoy my Carnitas Tacos! (which were sooooo good!) We will be back - I like the place, despite the acoustic assault we endured : )

    (4)
  • Krisztina F.

    One of the many reasons I love Colfax (aside from the when-darkness-falls streetside entertainment) is the diversity of random restaurants. And so we walk in, and I have a delicious chicken enchilada and relleno combo for $6.95. The portions are large, and I had to take some home! If you're health conscious and want to eat no fat, don't even step in the door. However, if you like things smothered in cheese, come right on in. Fast, good service.

    (3)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Los Toritos Restaurant

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