Han Kang Korean Restaurant
1910 S Havana St, Aurora, CO, 80014
Han Kang Korean Restaurant Menu
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Visit below restaurant in Aurora for healthy meals suggestion.
Visit below restaurant in Aurora for healthy meals suggestion.
Visit below restaurant in Aurora for healthy meals suggestion.
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Opening Hours
- Mon :8:00 am - 10:00pm
- Mon : 8:00 am - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Ruth F.
The haemul bibimbap is delicious but a little bit pricey.
(3)Yu Feng S.
I like their Bulgogi. It is really good.
(4)Full of life Y.
I wanted to try their short arm octopus on metal pan dish. This will feed good 3 people especially with that additional fried rice at the end of the meal is better than actual dish. For me, the seasoning didn't have flavor. Baby octopuses were little salty but honestly it wasn't that bad. I knew I will have a huge leftover but couldn't pass that fried rice for additional $3.99 I tend to like a strong flavor & spicy food this dish wasn't spicy but just looked red. Ban chan... I thought it wasn't that great. It was cheap banchans, nothing like u get in Dallas or LA. I wanted to have a fresh kimchi but all they had was old ones. I wanted to try their Sam-gae-tang but ended up trying baby octopus dish. I tired it but it wasn't that impressive for me to order again. I have to say the fried rice part was the best.
(3)David L.
The food is good but the place is absolutely unsanitary. Fly's everywhere, dirty seats and floors. If you don't mind sitting and eating in a semi dirty place, then this is the place for you
(3)Mary Jo S.
When I bring neighbor Sam to M-Mart for his kim-chee fix we most always have lunch at Han Kang. He lived in Korea for 11 years and loves the soups they have to offer; he says it reminds him of home. I would always get bi-bim-bop or bulgogi until I was convinced to get a soup. I have tried three different ones, all are wonderful and have settled on the Kim-chee tofu soup (on menu with pork) as my favorite. I like all the sides that come with the meal except the acorn jelly and the egg omellete cubes not because they are bad, just not my cup of tea. Nice service, always making sure everything is OK, and a full bar for those who want a cocktail or beer with their meal.
(4)Val K.
I'm always on the lookout for a good Korean place! The food here is somewhat expensive but very good...the bulgogi is delicious--not too sweet or drowned in sauce and the LA galbi is so flavorful and tender. The only thing, however, that decreases my rating and makes me hesitant to come back was the POOR SERVICE we received from the staff and kitchen. We had a party of 6 on a weekday night when they were not busy and received very poor service. We waited over 45 minutes for our food (despite that there were 4 other people in the restaurant) and one individual in our group didn't receive their food until well after all of us were done eating. The server did not come back ONCE to ask how things were/if we needed anything else/to even refill water glasses. I had to go hunt down someone for our bill after hoping a server would come to the table a half hour after all the plates were empty and we were all just sitting there. Furthermore, the man who I'm guessing was the owner, had the audacity to come back to our table after we received our checks to question why we didn't give more than an 18% tip. When I spoke to him about the poor service and the fact that someone waited over an hour and a half for their food, he made many excuses and said it was the kitchen's fault. Sorry sir, but the kitchen reflects the server and vice versa...she could have at least come back to say "it's on the way" or "I'm sorry about the wait" or anything to let us know she hadn't forgotten about us (but seems they had or just didn't care). So. Point being. Good food but terrible service. I may consider carry-out from Han Kang but I certainly won't be dining here in the future.
(2)Ani V.
The only reason I'm giving them a 4 is because they need some fans or some vents to clear out the smoke from the BBQ. This place is amazing, definitely my new favorite Korean spot. This is about as a real as it gets. Most Korean restaurants in town are too fancy, and that's not really how restaurants are in South Korea. The bacon was super and I highly recommend the dumpling soup.
(4)M F.
Limited options and pretty pricey. I got the bulgogi (bbq meat) and my boyfriend got a spicy pork plate. Both came with white rice and several small dishes of sides. Our favorites were the shoyu potatoes, spicy tofu, and bean sprouts. For spending around $13 each, we usually have extra to take home, but they don't give enough for that. Also, the waitress wasn't very attentive and didn't speak English well (we just wanted to make sure there were no nuts in the food because my bf is allergic and she didn't know what we were asking). The meats were pretty tasty but overall, we'll probably try another Korean bbq restaurant before coming back here.
(3)JR R.
While there are better Korean BBQ joints near by, this place is worth a visiting for some excellent bibimbop. And if you do end up ordering BBQ, the pork belly is your best bet. Have a hankering for Bul Go Gi...? Head down the street to Sae Jong Kwan or Silla.
(4)Celia S.
Full Menu--with pretty much everything! --Gotta love the K-drama on the big screen! The vedict is--it's good for Denver but wouldn't last a week in NYC
(3)Amanda S.
My husband picked out this place based on the good reviews, and we weren't disappointed! I had the bibimbob, which comes in a sizzling stone pot, and was excellent. My husband had the galbi (ribs), which were also delicious. All meals come with a broad array of small sides: kim chee (both cabbage and radish), rice to roll in seaweed sheets and dip in sauce, a seaweed salad, fish cakes, zucchini saute, bean sprouts, and cold omelette. After dinner, cold rice tea, a sweet drink, was provided. If you've never had real Korean food before, this would be a great place to start. The owners are very friendly, and are happy to make recommendations or explain how to navigate the food delivered to your table. That said, if you know your Korean food, this place will definitely deliver what you've been craving. Give Han Kang a try! You'll love the food, and can get out the door for under $10 a head.
(5)Kris M.
Aurora appears to be the place for Korean food. Unfortunately for me, I live in Golden, and it's usually not worth the drive and hassle to get down there for a casual dinner. However, having found myself in the area due to picking up furniture, I decided to treat myself to Korean. Han Kang seemed highly recommended, so I decided to give it a try. The restaurant itself is reasonably sized, especially with it's second "expansion" section, which I assume is where the table-top grills are. The decor is... eclectic... and not exactly traditional Korean, but the place seemed pleasant enough. Food is a little pricier than I am used to but still certainly reasonable; about $10 for standards like bibimbap, $15 for short ribs, and $20+ for some fish dishes and dishes for two. I ordered the ribs, because who doesn't like bbq short ribs? Out of the kitchen came first a veritable cornucopia of small dishes and sides - small chunks of I think potato, kimchee, spinach with sweet sauce, radish, and a couple of other items, along with a nice-sized bowl of rice. I literally felt like a prince as the waitress put all of the dishes down! The ribs followed out soon afterward, still sizzling from the cooking. Everything was delicious, but the ribs were a little fattier than usual, which made chewing them a task at times. Pleasant service, ok atmosphere, and delicious food makes this definitely a 4.5-star review. It's not quite 5 because there really wasn't anything that wowed me, and with the minor issues I had, I simply can't justify giving Han Kang 5 full stars. That said, were I in the area again, I'd certainly come back for more.
(4)Nicholas S.
Yummm a dum dum. Thinking about this place makes me salivate. When we first walked through the front door, honestly, I started to have second thoughts. There were no grills in sight, the place looked rather plain, and in one corner were a couple of shady guys doing a little unofficial byob. We decided to give it a go anyways and I'm glad we did. The table grills as it were turned out to be in another section. Stepping through to the grill section I could imagine entering a small local place in South Korea, there was a pimped out karaoke machine pumping out loud Christmas music, guys drinking beer and almost shouting in Korean, and being that it it winter time, super drafty. The place is pretty much heated solely with industrial butane heaters and the hot coals you cook over. If you are adventurous and have a good imagination then you won't mind the temp, otherwise wait until warmer weather for this place. The couple that runs this place were super nice and the food was awesome, constantly replacing empty side dishes and checking on us. This place would be even better with a large group, huddled together, eating bbq, getting buzzed on Korean beer, and belting out some karaoke like a cat in heat, all the while some random Korean pop star dances behind the words.
(4)michelle c.
I know the owner and I must say his wife is a great cook. They have one of the best Korean food in Colorado...besides my mom and grandma. I actually like going to the patio area. LOL It kinda reminds me of Korea (po ja ma cha) I go here once in awhile when I don't feel like cooking. They have really great service. The people are always friendly.
(4)Boroka B.
My best Korean BBQ experience so far! The waitstaff was super nice, the food melted in my mouth, and they made sure my kimchii and marinated sea weed would stay replenished and I engulfed my bites. Because the grills were outside in their covered patio, I felt like we were staying warm by the heat of a campfire. Super romantic (though a bit rustic)! Their karaoke machine was groovy, and definitely livened the already very authentic atmosphere. Our waitress was very sweet, and often came over to inspect the meat on the grill, taking care that the chicken was fully cooked. I also loved the sweet yellow mystery drink we were served at the end of the meal. It made for a great desert, and marvelously caped off a very lovely night.
(5)Misha R.
I'm not doing naked cartwheels, but it's pretty damn good! If you like Korean BBQ you're going to be pleased with their menu, which by the way is in pictures. YEA! You don't have to be able to read Korean to eat here like some other places I won't mention. I was raised by a Korean nanny so I know good Korean BBQ. The bbq eel was deeellliishhh! The condiments (which korean's are well known for) were the very best! Another couple I met there, have been coming for years, and said it was the best in town, and he was stationed in Korea while in the Army. I wasn't impressed with the decor, but the family that owns the place makes up for it in their polite manners and generous smiles. They don't speak much English, at all, and understand even less. That's OK, just point at what you want on their great menu. My hubby loved that they even served Korean beers. The patio is the best part, ask to be seated there. It's completely enclosed and was very cool on this early July evening. Each table has a built in BBQ grill. It smells like Korean heaven in this place!
(4)True M.
I come here a lot with my mom and my brother and sister and I must say it's very delicious. The soups there are very good, we always get the soon do boo chigae and it's very good. I will come here again. The people are very nice and it's very clean :)
(4)Vanessa M.
Totally acceptable Korean food. It's not the best I have ever had but it certainly is not the worst. When and if I return to the area I will look elsewhere. Service was great. It is a small place. A bit rough around the edges but clean. The entire family was there...hanging out...doing homework etc. So sweet.
(3)Edward T.
I had the bimbimbob in the stone bowl which was pretty good. Wife had the ji gae which is basically a tofu stew served in a stone bowl. Ok but nothing special. The pajun(small sides) were pretty disappointing. The kim chi tasted a couple weeks too old. I'm used to places that give you 10-15 varieties of pajun. This place maybe gave 5. the ones they gave weren't very good. I am interested in trying the BBQ in the winter.... sounds like an experience. Will update my review then.
(2)Matt M.
Always good food, good experience.
(5)Yokes F.
O....M....G.... This place gave me the ghettoest Korean BBQ experience ever. Don't get me wrong, the food was actually not that bad although they didn't have much variety in their meats (Ex: no brisket). My friends and I were desperate for Korean food so we drove WA~Y out here from Boulder just so we can silence our cravings. We sat inside where they had normal tables with no hot plate in sight. So we just thought that maybe they cook it first and bring it to the table. While we were waiting for our food, the waitress told us to go outside when it was like 20-something degrees. We were like WTF? They explained to us that if we want to order BBQ, we have to cook and eat outside. Totally dumbfounded but still desperate, we reluctantly went outside to the freezing patio with no heater. Our breath was white and we just looked at each other like, "Is this really worth it?" Then all of a sudden, the waitress brought in huge tanks (like the helium tanks) with grills attached to the mouths of each. We were kind of like,.... WHAT NOW? It turns out that they're heaters and they brought out 3 of them. Just imagine, 3 small Asian girls sitting at a small table surrounded by big tanks of gas. At this point, we were beyond the "WTF" moment. We were totally amused and couldn't stop laughing. I'm from LA, my other friends are from NY and San Francisco. We were just not used to such a ghetto fabulous Korean restaurant. These are moments that I will forever cherish being in Colorado. Anyways... back to the experience. After the grill was turned on and the tanks were finally heating up the patio, the waitress turned on the patio Christmas lights for us and the TVs showing some Korean show we didn't understand. We ordered kalbi and bulgogi I think. The meat was actually not bad at all. The side dishes weren't bad either. I'll just advise that if you want BBQ here, come here when it's warm. It might be more pleasant. Although I have to say that my time here was VERY memorable. I had to report back to all of my Korean friends in LA after this interesting experience. They thought it was hilarious too.
(3)Rob K.
This place was really good. Initially, I was pretty skeptical about the place because it was empty (we got there around 7:30). We wanted to sit at one of the BBQ tables, which are out on a covered deck. It was kind of cold and rainy outside, but in the covered deck area it was still pretty warm. We ordered and very quickly the raw meat came out. A man came from inside of the restaurant with a big bucket of flaming charcoal to put in the stove in the middle of our table which warmed everyone up. The waitress helped cut the meat up and start out the first few pieces on the grill. We ended up having a little too much food: all of the side dishes and meat added up to a lot to eat. By the time we were done it was about 9 and the whole BBQ table area was full of customers--including one giant party that took up like four tables. All in all, this place is a great experience. The food tasted good, the experience of cooking on the grill ourselves was a lot of fun (like a campfire) and the people watching is excellent. Highly recommended.
(4)Will C.
I'm a Korean BBQ connoisseur and this is not my favorite place for it, but the great part of this resturaunt is that the other dishes are very well done. Service is pretty good.
(5)