Dutch Bros Coffee
, Tempe, AZ, 85281
Dutch Bros Coffee Menu
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Visit below restaurant in Tempe for healthy meals suggestion.
Visit below restaurant in Tempe for healthy meals suggestion.
Visit below restaurant in Tempe for healthy meals suggestion.
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-
Address :
Tempe, AZ, 85281 - Phone
- Website https://www.dutchbros.com/
- Click To Get Directions
Opening Hours
- Mon :Open 24 hours
- Mon : Open 24 hours
Specialities
- Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Outdoor Seating : Yes
Wi-Fi : No
Good for Working : No
WE SERVE THE FOLLOWING STATES
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Best Mexican fast food place in the West Coast.
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The worst chipotle. Online orders always wrong. Never ready at the pick up time. Rude management
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Very good Chinese fast food. Chicken chow meunière and orange chicken were delicious.
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One of the better Chinese Fast Foods. Made to order and fast.
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Very good. We've wanted a place like this nearby for years. Lots of things to try on the menu for next time.
(4)Crystal R.
This place is "ok". We ordered a chicken Parmesan sandwich and a prosciutto sandwich. Both ok, nothing really exciting about it, but yes a bit over priced for the taste you get in your mouth...
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Best prices and freshest sushi on the North Shore! Drive 15 minutes every Sunday to pick up their amazing sushi.
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Very simple restaurant, very small, no wifi, but the seapasta is very, very good!!! Considering that food quality is the most important point, i recommend every one!! Service is good and good humor! Zzzx zz zzz. Zzzxx xxxx x z zzz Zzzz zzz zzzz zzz
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Good hookah, everything else was standard. I had even made special reservations with a note, which was not honored. So overall this place had me wanting to go someplace else .
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(5)Sam W.
Wow, for a sandwich place, so good. I wish they had one up here in Cleveland.
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(1)H S.
Seriously folks??!?! This is the most generic sub out there. Not one thing stands out in regards to the sub. Its a good price, Ill give it that but nothing more. The bread is very chewy (I prefer crusty), no choice of mustards or sauce and generic toppings. Staff isnt friendly and the place isnt the cleanest. Not sure how this places gets great reviews.
(2)Michelle A.
Dr. Mr. John, Thank you for completing the triad of evil in this Camelback strip mall. What with you, Chipotle and Corleone's, I might just reach behemothian status by Christmas. However, I take comfort in the fact that I can add sprouts to any sandwich for free. Yours, Michelle A.
(5)Pete S.
After going to Jimmy John's every week for the last year (since they opened), I can honestly say they make a good/great sandwich and their people are friendly & courteous. That said, it makes me nervous to see that many workers stuffed behind a counter trying make sandwiches. Do we really need 10-12 people working at one time? Subway only has 2 or 3. Second, this JJ's location had the worst freakin ice machine in ALL Maricopa County. Please, for the life of Bono, fix the $&@"%# ice machine!
(3)karson b.
Not much to say that hasn't already been said. They have great sandwiches and funny signs on the wall. I would eat there again for sure. The diet coke was also really good for some reason.
(4)Jill B.
My son went and got us subs for dinner last night. I had the JJBLT. Not good. The bacon had an odd taste, and, despite my request for "Crispy", it was soggy. I ended up eating a lettuce, mayo and tomato sandwich. Disappointing consumption of calories.
(2)Don H.
First off nothing gourmet going on here at all. Its basically Subway with free delivery and they have to deliver it for free or there is no way in hell you would bother with the place. It's cheap, generic, flavorless food.
(2)Angelique A.
the deli meats seemed slimy and the bread still doesn't wow me on my 2nd and 3rd visits.
(3)Paul O.
Good sandwiches with fresh ingredients! If you check in with your phone you can get a buy one get one free sandwich code! They have both hot and cold sandwiches. And they are all good! At most places they pre-slice their deli meat and have it sit around for awhile but not at this place. They slice the meat fresh for you when as you order. Can't beat that! The service is fast and friendly. Just what you want when you're in a hurry to grab something on your lunch break. If you don't like a lot of vinegar and oil on your sandwich you may want to tell them easy on the V&O otherwise it will be doused with it!
(4)Chris L.
I have been to many Jimmy Johns, and have always been pleased; however, today was an entirely different experience to say the least. It was my first time trying the new location on Tatum and Cactus, near PV mall. After making my order, I noticed the employee woman sneezing twice all over the meat/cheese slicer... with no attempt at all to cover the nasal spray. NASTY. After waiting a few moments to see if she was going to clean the machine, which she did not, I mentioned it to another employee. She said that the woman who sneezed was the manager and that sometimes you cannot help it. While I agree that you cannot help sneezing, my daughter has known to use her"germ catcher" when she sneezes to at least attempt to stop the spread of dangerous germs/bacteria since she was 3. Anyway, after I complained the woman walked away nodding her head in disapproval of my complaint? To make it worse, they were very rude/sarcastic as I walked out saying,"Enjoy!" I will never return to this location and i strongly suggest that you do not either.
(1)Justin S.
This is a very solid pizza place when you need a quick fix. I have always enjoyed their topping pizza's as well. They are open very late, which is nice.
(4)Matt D.
Pastafina is a great Manhattan pizza spot. The menu ranges from pizza to wings (which are arguably the BEST in Manhattan) but they are always a staple for late nights. The pizza is excellent (4 stars) but what puts them over the top is their dedication to the neighborhood. I was recently baking a pizza at home and went to various spots around Kips/Murray Hill to purchase dough. Mikes Due was useless, so was Copolla (awful food) and Vezzo. The supermarkets didn't have any and time was running out. I went to Pastafina and the friendly staff were excited to help and sold me four pieces of dough to make a few pies with family. THIS is how you treat customers and I highly recommend stopping in the next time you're in the neighborhood.
(5)Nat S.
I am a fan, but mostly because they are downstairs. They are the late night answer to the grease you need when completely bagged. Apparently there is something that occurs on a molecular level where fat and alcohol cancel each other out? I love their baked ziti slices. There are enough carbs in one slice to survive the nuclear winter. Don't expect to find mozzarella sticks after 9 pm, there have been altercations with the staff about this. Don't hate when it is late, just go eat at Pastafina. It is 2 am at The Rodeo Bar, you are pretty sure you might boot if you don't eat something. Are you really going to schlep up to 33? No. I don't go to The Rodeo Bar and never have, but if I did.....
(4)Renee C.
pastafina pizza holds a very oh so special place in my hard little heart. this is the first and only pizza place i have been to that serves lasagna pizza. no, it's not pasta on a slice of pizza. it's a pizza that looks just like any other slice of sausage pizza, but one bite in and you are simply amazed. it literally tastes like a real lasagna, straight out of the pan. **shakes head in wonder** i can't get over it!! wow!
(4)Lefty L.
They have my favorite Eggplant Parmesan in the neighborhood. Their flavors are fantastic. But **WARNING** they're salads are awful. They're boring, flavorless, and not worth the money. Stick with the pasta! Great delivery time. Also as a vegetarian I adore all the ways you can eat eggplant and pasta at this place (check out the eggplant hero with vinaigrette and the bruschetta hero). They're bruschetta side order is also fantastic.
(4)Bryan K.
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(4)Eric C.
Third strike! You're OUT! Don't allow someone to add items to the sandwich online if nobody cares enough to actually do it. Add onion and cut in half. I know... I know... why bother. Good thing I only had to wait 30-40 minutes (twice now in three days) for delivery. Seems like the sandwich makers are freaky fast (not reading orders) and delivery.... well not so much.
(2)James S.
Ohh the italian sub is just fantastic! Thick, full, fresh! Far better than your average fast food sandwich store ! !
(5)Richard M.
I love Jimmy Johns subs and if you haven't had one you should go but know that this one is the least "freaky fast" of any Jimmys I've been too (coast to coast). They don't do the subtle things that helps their speed and I am not sure why but it's pretty isolated to this location.
(3)Brad W.
The deli meats aren't the best, so the two or three times I end up here are usually out of desperation or I'm just tired of walking out of other places. The bread is good and I always stick to the veggie version. Nothing to write home about, but it's a safe lunch choice and only 7 bucks for sandwich and chips. I actually had to sit and wait for my sandwich in empty place, which is a bit unusual, but it tasted the same in the end, just add sprouts and onion.
(3)Jacquelyn B.
This Jimmy John's is always fast and has my sometimes complicated orders accurate. Thank you for the consistent service :-)
(5)Ed E.
I am a busy man that needs instant gratification when it comes to lunch delivery. This place gets the job done! At other locations, I've accidentally had an ingredient added or chips forgotten... They always correct their wrong! Whether it is running you what they had forgotten (5 minutes or less) or giving you a credit for the next time you order! It's fast, fresh, convenient and I have never experienced any negative customer service. Keep up the good work!
(5)Kevin R.
Terrible customer service, I live 1.5 miles from this location. I tried calling the store several times, but I either got put on hold or no one picked up. I decided to walk over there, turns out their delivery radius is not based on mileage, but a 5 minute travel time. What deceptive advertising, no wonder you can be "freaky fast" when you only travel 5 minutes.
(1)Alliey B.
Huge fan of this place until they moved across the lot. The atmosphere was lost and the service was not good. I also tried it a second time after they moved just in case, and it was even worse. I got takeout and the for a Wednesday night being dead I was told it would only be 25 mins for the food. I had to wait almost an hour and the girl at the front didn't seem to care about patrons coming in and didn't greet anyone. I watched her pick up menus and expect people to follow. They also had no music playing either time. It was almost dead silent. I miss how it use to be. Now it's cold and not inviting.
(1)Denise M.
Their daily buffet always has a tasty and diverse assortment of dishes. The kheer and naan are always delicious. We have always found the wait staff friendly and professional.
(4)Bryan R.
Good service. Good food. Good atmosphere. Portions are big enough to share between two.
(4)Jody K.
Jimmy John's is my favorite place for subs/sandwiches. We order from here often for our office. Today, we had 3 attorney's working out of our office from out of town and when they asked what would be quick and good for lunch, I jumped up and said Jimmy John's!! So we ordered 4 sandwiches. After 45 minutes, our sandwiches still had not arrived, which is so strange as we always get our orders within 15 minutes of ordering it. The attorney's had to go back in to their depositions and were a bit angry that they'd be missing their lunch. I called to find out what the deal was and spoke to the manager, I think his name was Ollie? But I told him of the situation and he accommodated me (I don't want to say what because I don't want people to start abusing the situation). But he also apologized profusely and was very genuine. It didn't take me getting irate with him in order for him to make things right, and that, to me, is excellent customer service. You should never have to wait for a customer to get upset in order to make things right. I will continue to keep coming here for our business lunch needs. I have not lost faith in them and it's thanks to the manager!
(5)Emily G.
I ordered a Beach Club for delivery @ 3:35 and my sandwich arrived @ 3:42. Impressive!
(4)Daniel B.
When I crave a sub it's hard to choose between here and hero's. Honestly it's dead even. I guess if I'm in the mood for a roast beef sub this would be the place because theirs is super. The staff at this place couldn't be nicer and the prices are good. Like past posters have said their soup is top notch as well. They don't take credit so either bring cash or you have to use their atm(fees boo).
(5)Jeanine S.
i dig their italian sub, and the staff is always friendly and fast! On every summer outting my family grabs a bunch of bob-o-rino's subs to toss in our cooler and then we head out for the day, waiting to dig in!
(4)AMANDA A.
Sandwiches are just average. The staff is snarky. The manager seems to encourage his staff to be snarky. Don't order online, it won't save time. I ordered online and 25 minutes later when I arrived at the store, they still hadn't even STARTED the sandwiches. Also, there was staff confusion about who was going to make them. So it took another 5 minutes for anyone to START the order, even though they only had 2 customers eating in the store at the time. The music was overly loud and no one could hear anyone talking over the cash register at the counter. Even though I COULD have requested a full refund based on the 25 minute delay despite ordering online, I merely requested free extra turkey on one of the sandwiches, but the manager seemed to relish the opportunity to decline the fair request. Since it was night time, as I left I noticed the reflection in the front window of the manager and his snarky female staffer smiling broadly at each other as I left (in apparent glee over the joy of declining my small request to counterbalance the long wait). I went home and sent an email to their company online at their website, and I am posting this experience here on YELP. I think in retrospect, they may realize it would have been better to give me $1.50 of extra turkey. And $1.50 worth of turkey only costs the customer that much, not the company anyway. A BETTER restaurant would have OFFERED to give me a FULL REFUND for the lateness of the order.
(2)Heather J.
Love The Dakota Inn! Authentic German food, beer, and atmosphere! Not in the best neighborhood, but there is fenced-in parking which is guarded at night. Certainly is a diamond in the rough.
(5)Robbin Y.
Love the Dakota Inn Rathskeller... lots a fun, tasty food, non-pretentious, just come, enjoy, and have a blast. If your looking for upscale, chic, fine dining with an attitude, then you are going to hate it. If you are not the type to sing along, laugh out loud, join in the "conga line" or wear a felt chicken hat made by the waitstaff, then go somewhere else. Good beer, good food, good times!
(5)D L.
Absolutely love the German food and beer! While they could of course have more beer, what they have on tap is tops. Make sure to go during a band night. Sing a longs are great too. Potato pancakes are to die for. We always get the combo platter, kassler rippchen and the schweinefleisch schnitzel. Now one note - please recognize the neighborhood where you are going. However, once you are inside, you won't believe your eyes especially on a busy night.
(5)Anthony B.
For all those who do not care for this place or those who are thinking about going but are not sure, be sure to go only when they have a band playing. It is much busier, alot more fun, a completely different place than when there are no bands. Sure, the service might take longer when they are busy, but who cares unless you are in a hurry. If you just want to go in, eat and leave, then don't go when bands are there. You can find out on their website when there are bands. It is a great place for groups or to go with friends and family. If you want to go to a german place where everyone sings along and dances, then this is for you! Be sure to make reservations. Thee is a $3 cover per person when the oompah bands are playing. They have guarded parking.
(5)Christine S.
The place looks a bit sketchy on the outside, the neighborhood isn't the greatest, but the place is. Make sure you make reservations ahead of time. The place fills up fast and they were able to accommodate us but we were on a time frame before the reserved table party showed up. I always get my usual, Käsespätzle, and a pint of Wersteiner...and I always butcher the pronunciation but the waitress will correct you and tell you the right way to say it :)The sing along with the fella playing the piano, super fun. You definitely have to go at least once to experience the German atmosphere and take note of the hours of operation, I almost ventured there on a Sunday (they are closed)...Cheers!
(4)levramosis H.
I brought a group of family and friends for my birthday (a mere 6 days before Christmas) Fun and merriment were had by all. The food and beer are good, not great. The bill gets pretty expensive pretty quickly. The service was overwhelmed. But it was all overlooked because Carrie was at the piano leading the caroling and sing along.
(4)Spaten A.
Great place to meet up with friends and to make some new friends. Everyone is very friendly the good food and drink, are a plus. The parking lot is guarded and fenced and well lit.
(5)Moe A.
Good food good prices. Good everything. I come here often. Get the lamb biryani and the tiki masala. And the samosa. Off the hook.
(4)Christina K.
Saffron Patch is hands-down the best Indian food in the Akron area. I highly recommend the malai kofta, shahi paneer, pistachio kulfi, kheer (rice pudding) and mango lassi. While the food is excellent and the atmosphere classy, the service leaves something to be desired. I find the many of the servers to be unfriendly and unkind, but some are great. It just depends who you get. If you haven't tried Saffron Patch, you should check it out. If you are new to Indian food, I recommend going for the lunch buffet so you can try many different things to discover which you like best.
(4)Tan P.
Ambiance and service is great and accommodating. Have to try the mango latisse
(5)Patricia A.
I had my first visit here last night and I was so happy! Everything is fresh and delicious. The Naan bread is probably the best I've ever had!!! I have a new obsession now, because it's the next day and I already want to go back NOW!
(5)Jeff S.
Food was fantastic. I'll be back
(5)Joe I.
I have to eat here once a week or the cravings become overwhelming. The difference between buffet and dinner is big, as the buffet offers delicious and cheap indian food, but dinner is the real draw. There is so much to choose from, and everything with its own levels of spiciness, plus, many different kinds of stuffed naan. This is my favorite place for indian food in NE Ohio.
(5)Prakit D.
Has only been to Saffron Patch for lunch buffet, have not tried other stuff from the menu. Typical list of items offered as seen in other Indian lunch buffet. Upscale setting and ambiance. I wished some dishes were more spicy but overall the food was pretty good. Nothing was really outstanding but nothing to complain about neither. Great staff/service though and they refill your Naan.
(3)Valerie S.
(4)Cait C.
(5)Randy N.
(5)Abby T.
(4)Joe A.
(5)Stephen W.
(5)Sunil N.
It's located in nice area and has lots of parking around. Also the decor and overall ambiance is nice. It took them 10 minutes just to get me seated. They had a big meeting/party going on and most of the staff was waiting on those folks. Once I got seated, the waitress was really nice and got me papadam (Indian twist on chips/salsa) immediately. She also took my order promptly since I was ready and starving. I was ready for food and didn't know this was just the beginning of a horror story. I had to wait for 1 hour to get my food. Waitress came by twice to say sorry and said they were busy taking care of the party which was going on. It was the same case for few tables around me and they too waited for an hour to get the food. Finally food showed up and I got even more upset. The Butter Naan was almost like dipped into the butter. The Naan was actually soggy due to too much butter. The Murg Tikka (Chicken Tikka) was cold and chicken was not fresh. The Maharaja Dal (3 lentils with ginger and spices) was really really bad. There was no sign of any ginger and spices were so mild, I never tested them. I had to ask salt (twice) to get some test going. The saffron rice which came with Maharaja Dal had no sign of any saffron. I hate to give bad reviews but I got be honest here. May be they were little off their game that day and this business party/meeting came really hard on them. But still, I have had better testing Indian Food in most rural areas of the USA and this place was not even close. Only positive about the place was the waitress gave me a 5 dollar discount on my bill when I complained about the whole experience. Will stay away from this place!
(2)Tony G.
(4)Brian E.
(4)Jeremy R.
Surprisingly (perhaps only to me), this is the second Indian restaurant (Raj Mahal being the other) I've eaten at while in the Akron, Ohio area for work. Both times I was rather pleased with the food but I guess when it comes to Indian, I'm not too difficult a person. When compared to Raj Mahal, I would say this place is a little more upscale with a better ambiance but is by no means too pricey or snooty. I think the food here is better but the speed and location of Raj Mahal were better for me.
(3)Corey K.
My review of the kitchen would rank around two stars for pretty forgettable but my bar rating is five stars for really f-ing great. This place feels like the authentic version of what the rest of the Portland bar scene is trying to be. Plus they have Big Buck Hunter.
(4)Dana M.
Affectionately referred to as the handy slut, this music venue with eclectic decor including al Hirschfeld murals on the wall was a fun time to see some local bands rocking out. Not crowded, but not without energy or good people, no cover, cheap libations, and something about the people of Portland have a degree of calm in their presence which is refreshing as a New Yorker visiting. Voodoo donuts is nearby, but their elephant ride is currently out of service :)
(3)Robert K.
I have had two business meetings here in the past month. The service has been good both times and the food quality nice. The entrance is on the corner, yet the parking goes around the opposite two sides...kinda odd until you get used to it.
(3)John R.
I went out looking for a place for dinner that had enough of a variety to satisfy my Wife and three kids. We decided on Marie Calendars. We got there about 5:30 PM. It was not busy, as I remember it normally was many years ago when I use to go there. We were seated rather quickly however the waitress didn't show up for drinks for some time. Looking around, I notices we were the only people in the restaurant that was under 60. I noticed more and more people coming in as the night went on and for the most part it was all elderly people. That is okay but I wondered when it changed from the "higher end Denny's" to the early dinner special place. Anyway (sorry for the ramble), but after we finally got our drinks my wife and I ordered the trio meal that has been advertised on TV - pot pie, salad and slice of pie. The pot pie is sort of a mini pot pie, reminiscent of the old frozen pot pies when we were kids. Actually it wasn't that good. The salad and pie was the upside to the meal. We did have some corn bread which use to be so good. The honey butter was cold and the honey bits were hard. Not what I remembered as the part of Marie Calendars of old! Well we tried it.... Probably won't go back.
(2)Audrey Z.
They have the best happy hour in town. 2 dollar appetizers and good food. Over the staff is funny and they make feel at home.
(5)Nathan K.
This is a nice little sub place in Highland Square. The prices are pretty good, and the ingredient quality is definitely higher than a Subway or Quiznos. It's nice to get a sub with some unusual ingredients, rather than the standard green peppers and lettuce variety at Subway. Also, the movie theme is cool as well. It's a solid way to name subs and stick in the minds of customers. This is a good place for lunch or a late night snack on the weekend.
(4)Kent S.
I've put off writing a review for The Matinee for far too long. What started off as the best new bar in Highland Square had eventually ALSO become the best new drunken eating spot to boot. Part of what made me procrastinate was that I was really hoping that Mr. Zub's was actually a separate business and that I would score the first review, but alas, Mario told me that it isn't so, which is why I write this today. The bar is one of Akron's finest drinking spots for the hipster kids, the young and the aging. For being such a small bar, it's rather impressive how well the stage contains the live music nights. If I'm in Akron, it's inevitable that my first stop is going to be The Matinee. I can confidently say that 9 times out of 10, I'll run into someone that I know. Now for Mr. Zub's... There is a place in Broad Ripple, Indy, that I could compare this place to, but that wouldn't likely help most of you. For those from Indy, it's sort of like Ripple Bagel & Deli, but without the bagel theme. You'll find everything from rather conventional sandwiches, to the highly creative and decadent. So when the clock strikes 2AM, you can walk in here and pretend like you're going to get one of the healthier options and walk out with a heavy gut full of tasty goodness. The best part is that though, to me, they feel like two different places, you're more than welcomed to bring your drinks and foods back and forth 'til your heart's content. Or until you can't walk without assistance. The combination of these fine establishments is but another fine addition to the Nemr Dynasty.
(5)Sandy H.
Twisted Sister Pizza is like a drug to me. Every time I feel like a pizza ( which is often ;) my mind drifts to this place. I could eat this pizza for breakfast, lunch and dinner and be one happy camper. I love the crust. The service is great and so is the atmosphere. They have beer on tap for a very reasonable price and I hear they will soon have subs. It's also in a great location right in the center of town if you like to people watch. Check this joint out...it is a find!!!!!
(5)Marc C.
Not Bad, Not good. All I really need to say is they might want t put a box of baking soda in their Ice cream freezer, the taste was off. There are definitely better ice cream options in P-town.
(3)Joseph N.
We stopped in for an afternoon refuel after seeing their fun little yellow (we mean BRIGHT yellow - you can't miss it!) Smart Car cruising the street. Perfect for a break on a nice summer day. Tasty pizza by the slice and great ice cream made it the perfect antidote to a day walking around P-town. We did the cheese and veggie slices but want to stop back next time we're in town for the "Crack Pizza" buffalo chicken pie. As you can guess, the atmosphere is aimed at fun and irreverence but the service, while the service stayed top notch at the same time. A neat little find!
(5)Enay V.
kinda of expensive for a slice of pizza but it was ok. service was ok - tables were dirty - typical pizza joint - almost positive it was not the "best pizza in town" like the sign said
(3)Amica M.
Went to Provincetown for a week and discovered we really liked this place. It was great to stop into for a quick lunch or even a late night slice, as they are open incredibly late. Really enjoyed the pizza. We tried pepperoni and Greek. Flavorful, good texture and really liked the crust. Calzones were good, too. Ice cream had us coming back for more. One thing that we noticed that made me want to write this review was the staff/ counter help. Apparently, it is under new ownership. We met the owner who was great and funny. The guy making the pizzas was so sweet and made us a wonderful Greek salad that was made with love and care and we noticed.
(5)Matt T.
(1)Marcus S.
(5)Casey A.
(5)Katie C.
(5)David H.
(1)Terran W.
(3)Jon T.
(4)Jennifer J.
(4)Kevin H.
(5)Travis C.
Fantastic lunch service! Our waitress put up with a bunch of awfulness from our group with no complaints. No matter how difficult we were Amber continued to work with a smile and grace. At the same time she gave us suggestions that were perfect for lunch. I ordered a French onion soup, (pretty good) a house salad with vinaigrette dressing that was meh, and a pizza of the day (tomato and cheese) that was good for a franchise pizza place. What I was really impressed was with the service. The food was ok, I give it three stars mostly because of the pizza and soup. However, the service was awesome! Hence the four stars, I would definitely come back here when I'm on way back to the Denver airport. The food is all right but the service is great.
(4)R B.
(1)Stephen S.
(1)Dan G.
(5)Karen W.
(1)Courtney D.
(5)Renese F.
(3)Kristina O.
(3)Becca O.
(3)M M.
Poor service....appetizer cooked wrong...they recoiled it and brought it out after the main course...I then refused the appetizer and was still charged...asked to see a manager who said "sorry but there is nothing I can do"... I then again asked to have it removed and was told that the server would be charged...I repeated it was the cooks fault...and was told that that was policy...after 10 minutes of this she (female manager refused to give me her name) finally agreed to remove the charge and not charge my waiter...I hope she was not lying!
(1)Kimberly L.
(4)Nelson S.
(4)Jon M.
(5)Lakshmi R.
(4)Riza H. C.
Since it has been a LONG week, and nearest to where we were, to this UNO Pizzeria & Grill we went. That evening was on FRIDAY January 31st 2014. Time was about 18:15hrs ish. Yes, this establishment can be LOUD. Several TVs at the Bar, and minimal TVs at the Dining Area. We opt to seat at one of the Booths (Table 72). To our right was the Bar, and to our left was the rest of the dining area, with the enclosed kitchen. Our server her name is Sarah B. Several options in the Menu such as Pizza, Burgers, Steak and Seafood, and we decide to order the following items : * Walnut, Blueberry & Goat Cheese Salad ($2.99) * Cheddar Burger ($13.29) * Fish and Chips ($10.49) My order of Fish 'N Chips which comes with fries and red pepper tartar sauce was Okay. Yes it came out piping hot. Greasy-good, but the portions for the Fish was somewhat tiny for my HUGE appetite. The fries were decent. The dipping sauce was "slightly interesting" in flavors and intrigued me somewhat. With the Main Entrée Burger, I think the Salad was Half the Cost. Hubs opt to have the Walnut, Blueberry & Goat Cheese Salad. This salad consists of Field greens with goat cheese, fresh blueberries, honey-glazed walnuts and low fat blueberry pomegranate dressing. Managed to grab a bite from Hubs order of Salad, I cannot deny I don't fancy the Goat Cheese, but I like the Honey-Glazed Walnuts alot. Hubs order of Cheddar Burger which he requested it to be well done. Hubs opt to have the Spicy Buffalo Cheddar with that Burger and "ultimate burger sauce". What "ultimate burger sauce"???, Hubs whispered. Oh well.. The Burger comes with one slice of Pickled Cucumber and Fries. OKAY Burger and Okay Dinner, Hubs rated this establishment as 3 stars. Service was prompt and the food came out timely manner. Doable Dinner since there are plenty options to have. May return when needed if we don't feel like driving all across town to have Dinner etc etc. The Women washroom was kept clean, since I got the chance to use it. There is a Patio Dining area available at this premises outside when the weather permits. Left the establishment at about 20:00hrs ish. UNO Pizzeria & Grill - Denver At Gateway 16375 E. 40th Avenue Denver, CO 80239 Tel : (303)-371-1555 Fax : (303)-371-1556 @19/2014
(3)Donald E.
Service was terrible from the moment we walked In. Had to wait for table and then people behind us were seated first. Waited for server and then only given water while she attended other tables finally when we ordered food she never asked us what we wanted to drink. Then she messed up the order on the pizza. Won't be going back here.
(2)Rhonda C.
It's a chain but I like their deep dish.
(3)Tee S.
A one minute walk from our hotel. Food is pretty on point of what they offer. Servers are polite. Fun place for folks to meet and have a meal and drinks before that flight out of DIA.
(3)Julie W.
Came in for lunch during my business trip around noonish on a weekday. The service was excellent. I sat in the bar and the bartender was friendly and attentive and the manager even stopped by to see how I was doing. The food was just meh. I wouldn't go back but it wasn't awful either.
(3)Edward W.
3.5 stars. Pretty good Asian food, y'all. VUU is a decent sushi/Thai place in Roswell that serves very Americanized versions of all of your Asian favorites. The menu is expansive. Nothing is left off the list. That concerned us at first, especially with sushi, but the items we've had are all fresh. Now the rest of the story. I want to give VUU more stars, but the place lacks ambiance and authenticity, IMOHO. In VUU's attempt to please everyone, and especially to please the Georgia palate, they've compromised authentic Asian tastes. For example, Pad Thai, the ubiquitous Thai dish is good but not as flavorful as one might find in places with larger Asian populations like LA, NY or (of course) Thailand. This seemingly works in Roswell, as VUU seems busy enough! So, nothing bad on the menu. But nothing unbelievable either. For the Roswell area VUU is about as good as it gets for Asian food.
(3)Aseel K.
I enjoy dining in this restaurant. It is a small clean restaurant with a lovely layout. One of the servers was very helpful and patient. I follow a low carb diet, the server/chef made many changes to the dish I picked to ensure that I get what I can eat. I give 4 stars because the food was good but not impressive.
(3)Randolph W.
Excellent new restaurant, combining Thai, Japanese and Vietnamese dishes. Nice replacement of the Panda Express that was there before. The Pad Thai, Panang Curry Chicken, Dumplings, Tom Yum Shrimp Soup are all excellent. sushi rolls are very tasty - love the spider rolls. Aaron is running a tight ship. He is a very nice guy and I like his management style - hands on, detailed, professional and polite. He greets me and handles my bill when I come in to pick up my to go orders. One of my favorite Roswell restaurants.
(5)TJ H.
Absolutely the best. Food, service, decor - total experience is phenomenal ! Everything on the huge menu is prepared with a level of skill + care that is unsurpassed and presented by a tip notch staff. Can't miss at Vuu + we'll be back again and again and again !
(5)Seasoned T.
How sad. Great restaurant marred by poor service. Rude server aggressively told us they closed for lunch in 20 minutes. Wow. Told us "hurry up and order." If you want no customers after 2pm, close at 2 pm. Not 2:30. No more lunch business for you, Vuu.
(3)Matthew W.
We have enjoyed eating here a couple of times. Food has always been good as well as the service.
(4)Kay M.
I can't say enough about this place, everything is so yummy!! I've had the drunken noodles, spicy miso ramen, red snapper, and sesame chicken at different times of course and it's all been great! Oh and the sushi is amazing too! I can't wait to go back. Definitely my to go place for asian food.
(5)Julie S.
This is one of my favorite restaurants in town. I followed their head chef over after she and her sister sold their restaurant in the Alpharetta area. The Thai dishes are excellent. I am particularly fond of the Thai basil chicken and the beef salad. Their sushi is some of the best I have tried over the years. The freshness is amazing.
(5)Ashlee K.
This is a good local sushi restaurant. The food is a bit better than some other places nearby and we frequent one restaurant that we think is just as good if not better. The reason we think Vuu is a 4 star restaurant and nothing more than that is because of the wait time. We have been here multiple times and every single time we are tapping our feet anticipating our dinner. A good 45 minutes from order to table and it never fails. That's a long time. This place is good but the wait times may be the reason why we don't return.
(4)Dolores S.
Not many excellent Japanese places around here. THIS place is excellent. Nice fusion of tradition and contemporary.
(5)Jim M.
My second time at this location and they did it again. Just awesome service and sandwiches. I haven't had a sandwich this good in a very long time. I just finished a Grilled Pastrami Reuben and it was off the hook! I wish there would be one closer to me but it's worth the trip. They have plenty of parking and your in and out pretty fast. So you gotta go and have a sandwich they are so gooood!!
(5)Ricky H.
Sandwiches always on point and the staff is always friendly. Way better than Jimmy Johns and subway.
(5)Samantha R.
This is my favorite sandwich chain and this is my favorite location! Right across from work for me and the staff is amazing! They remember me all the time and whenever I ask for extra pickles, they totally hook me up with pickles! Seriously, the best Jersey Mike's around, go say hi to these guys!
(5)Bill F.
Great sandwiches always. I used the phone App to order (nice). At payment, it provided option to use a coupon but would not accept current coupon. "Invalid", payment with order is required still, so I left a note that I would bring coupon. With me at pick up. 2 minutes later received a calL from the store acknowledging the situation and offering to make adjustment to my credit card. GREAT Customer Service. I'll be back again
(5)Jordan S.
When I'm in the mood for a good sub sandwich this is the place I turn to. It is close and convenient to my house. They make subs the way I like em with alotta meat, cheese, and toppings. It's alittle pricier than other sandwich joints, but the extra dough(no pun) is well worth it for the quality and taste of the sub you're getting. I recommend the rewards card, it's free and i've already got a few free subs out of it. The customer service towers over Subway where the people there can barely speak English. I typically get the club sub or classic Italian and i'm always satisfied.
(4)Rob W.
I have readjusted my ranking to 3 stars. Though I have yet to return to this establishment, I did speak with the owner and he was very conciliatory about my experience here. Looks like they have put start dates on their cards and marketing info for new Jersey Mike's stores, so my concerns were heard and will benefit everyone. I have visited two other Jersey Mike's stores operated by the same owner and the service and food was excellent. Given that experience and the follow up from the owner, I'll keep my rating at 3 stars pending a visit at some point - should I be in the area.
(3)Emily T.
(5)Evelyn Z.
Umm excuse me where did you come from? Jersey hmmm I don't know if I should go in I am a Bronx girl oh well, I do have a buy one get one free coupon so I guess I'll give you try. Wow, pretty freaky good. I'm not a big meat person on my sandwich (yeah yeah I know how it sounded). So I was glad to see they slice the deli meat SUPER thin and it almost melts in your mouth! Oh and the oil, vinegar, and herb (Mike's Way) closest thing to a Italian submarine from a NY deli. Yeah I wrote NY I said I was a Bronx girl!
(4)Kris P.
I stopped into Jersey Mike's today for a quick bite. Friday afternoon @ 12:30 and they were pretty busy, but the line moved quickly. I ordered the Buffalo Chicken Wrap and the Turkey / Provolone Sub on Wheat. Of course, I took advantage of the fabulous Yelp Check in Offer of buy one get one free. Lunch AND dinner for $6.00. Awesome in my book. The Turkey sub was done in a flash and everything looked really fresh and tasty. The Buffalo Chicken Wrap took quite a bit longer but nothing to get upset about. Took both to go. I really wanted to love the Buffalo Chicken Wrap but it was just ok. A little too much blue cheese for my liking, but over all, it was fine. The Turkey Sub was fantastic. Not too salty like what I get at Jimmy John's. Very Fresh, and the bread was nice and crusty. Overall, a great value and I wil certainly be back to try some of their other specialties.
(3)Mary S.
(2)Ashley F.
(4)John A.
(5)Jeremy H.
(1)Francine H.
(5)John D.
(2)Dalia E.
(2)Tara A.
(4)Neil S.
(4)Deb M.
(4)Jennifer T.
(4)Denise B.
(1)Christy C.
(4)Susan M.
(4)Peter R.
(2)Erin S.
(4)Kendall J.
Bad bad bad. Waitress did not check on order had to wait 45 mins. Just to get a sample of thier bluesmoon bbq sauce. Asked for manager and when the manager showed up at our table so did the sample person. The manager had to take our order. While eating my wings I asked the waitress for more ranch and it took 15 mins just to get ranch dressing. The manager was very professional and kept my bad situation under control. But I am still not happy with the overall experience And will probably not go back to this buffalo wild wings.
(1)James S.
I give them 3 stars simply based on the food, I'm a huge fan of their wings. The customer service however, can definitely be improved.
(3)Matt R.
Love wing Tuesday. Wish ranch wasn't extra cost but what are you going to do. My daughter wasn't happy that the tablets system wasn't working but that's life. Also got the veggie boat in order to get ranch.
(4)Joseph B.
The service and food was amazing...until it wasn't. My wife and I had probably gone to BWW 4 times in the past month and we had another craving tonight. Our 3 1/2 year old doesn't care for wings and we always pick him up some beans and rice from Chipotle next to BWW. This had never been a problem before but for some reason we were denied service tonight as the representative said here had been problems with people brining in Chipotle (rival food gang wars perhaps?) and instead of being politely asked to not do it next time my wife was almost denied entrance as my son and I were already waiting in a booth to order our favorite wings. We walked out and I do not plan to return to BWW for some time simply because of the rude service and lack of an explanation as to what the problem would have been to allow my toddler to eat his rice and beans. Disappointed to say the least!
(1)Brett B.
I used to like Buffalo Wild Wings until I went there this past weekend and was served wings that were not fully cooked and spent the following day throwing up and in the bathroom constantly from food poisoning.
(1)Candy K.
We went for dinner about 8:30pm and it wasn't crowded. We sat at a booth and requested the game system. Food was good. I had the sliders and my friend had the wings. He ate them so they must have been good. We played the silly trivia game on the handheld players and had a great time. The service was good. It was noisy but lots of tv to see sports and more all around you. Fun date night
(4)Kyle H.
This will be a short review... when BWW came out, I really liked their wings. But over the years it seems like they've moved into cooking their wings and then just splashing sauce on them as you order them. This is OK, so long as you know this is what you are getting. If you go with children be sure to see if they have any of their gaming systems available. They are good to keep the kids entertained while you eat or watch a game. On a side note - I am allergic to the Caribbean Jerk. LOL.
(4)Rose S.
My boyfriend and I usually love buffalo, but this one made me lose faith. First, there was no host to greet us or to seat us (no biggie right?) so we decided to sit in the bar area to make it easier on everyone. We sat for a few minutes and figured they were busy so we just got menus from the bar to start the process hoping they'd see us, but Servers passed and no assistance was offered. Eventually, we left and went next door BJ's; I definitely would not recommend this location unless you want to be ignored and waste your time.
(1)Paul W.
I've been here every Sunday for the World Cup. They have great wings with tons of choices of sauces. The even have a build your own burger section on the menu as well as many great appetizers to chose from. My favorite is to start with chili con queso dip and a blue moon and a chicken sandwich with parmesan garlic sauce.
(4)Patty O.
Buffalo Wild Wings has seriously great wings. I have tried 10 or so varieties and they were great. I don't like the sweet ones, but I don't like anything sweet so I knew I wouldn't like them. These are serious upstate New York wings. Awesome. Crispy as hell and the sauces coat perfectly. Their spiciest wings aren't extremely spicy, but they're plenty spicy. They have unspicy and everything in between. Most that I've had are the correct amount of spicy. These wings are done right. Nobody does wings perfect out here, and most places flat out suck. But this place is a chain, and they do wings perfectly. This is mind blowing. I know what I'm talking about with wings. I'm from Connecticut. My family lives in Buffalo. I've been eating buffalo wings since I was born. I love buffalo wings. Where I am from, I have the qualifications to expertly judge 3 kinds of foods: wings, pizza, and new york style chinese. Because I had these things several times a week for 25 years. Everything I've had here is greasy or overly greasy. It's sports-bar food. I came in expecting crappy chain restaurant food. Nope! Definitely better than every other chain restaurant. Just because of the wings? MAYBE! DON'T JUDGE ME!
(5)Burton W.
Not sure if this location has a new manager or what the situation is, but the servers are in need of a some additional training. Last week, we were in and placed an order for our usual Asian Zing boneless. The waitress brought the food out and it was a totally different flavor. When she came back after a while, I asked her to verify what flavor I ordered to make sure it wasn't my mistake. She said Asian Zing, so I told her she should take it up with the kitchen because she brought us Honey BBQ. She then admitted she heard me correctly, but just entered it wrong. Finally, noting we ate a couple, and rather than make it right or adjust the bill, she asked "well, they're still good right?" No, we didn't eat some because they were good, we ate some because they only looked like what we thought we ordered. Today, we were in again, sat in the middle of the bar area. There were plenty of staff milling about the room, but no one acknowledged us for a good 10 mins until the bartender shouted across the way asking if we'd been helped yet. I shook my head, then he had us yell our drink orders to him. Apparently, this woke up our waitress and she showed up with silverware proclaiming our drinks were on their way. Gee, thanks! When it came time to leave, the waitress was very eager to bus our table and hurry us out of there for some reason, even though the place was fairly empty. In her haste to clear the table, she spilled some leftover marinara all over my leg and the splash hit my kid's white hat. (The best part was I had to listen to my 10 yr old complain about his favorite hat being ruined all the way home...awesome!) Like last week, no attempt to make the situation right with extra napkins or any sort of compensation, just a giggle and a "sorry about the marinara". Could be my bad visiting in in the dead of summer. Perhaps their varsity servers only work football season. I'll probably stay away until then.
(1)Rick T.
John was rude and cut us off because of a person we didn't even know but talked to. Unacceptable and rude behavior. Very rude with how he mentioned things. I would not recommend.
(1)Lacy D.
I don't understand what all the hype is about this place. I have been here and other locations numerous times and it's always so so. The food all tastes the same and the service is never very good. I ordered a simple to go meal today and nothing came out right. It's just chicken tenders people. Plus everytime we have walked in we have been rudely greeted by snooty teenagers...will not be going back anytime soon.
(2)Carol B.
It is has been a while since visiting BWW. The wings menu has changed and I'm not sure it's worth paying over $15.00 an order when the place is so loud. Enjoying the meal and visiting with your dinner partner is almost impossible. We couldn't wait to finish and get out. Most eating establishments are loud, but this was ridiculous. The service was okay. It took a while for the server to greet us and got one of our orders wrong. Bless her heart, she probably couldn't hear us.
(2)C N.
Wifi doesn't work on patio!!!! Could use MUCH bigger TVs on patio and there's room for several more. Sound system SUCKS!! Can't hear at bar - speakers WAY too high/bad/misdirected. 25 taps but vast majority are big national beers. Instead of the full-size Jack Daniel's NASCAR outfit in a frame to right of bar they should have more TVs. There are two TVs at 180 degree angles to bar that no one can watch.
(2)Elina A.
Yukkkkkkk. Everything tastes frozen, wings were disgusting...go to Hooters or The Hub for wings. Service was amazing-I will give them that. But I wouldn't come close to another Buffalo wild wings for the rest of my life. EVER
(1)Taylor W.
Food is always amazing, but the service generally is only so-so. When it comes to refilling your drinks or getting a side of ranch it can be hard to find your server. But then again the times I've gone have been the weekends when the place is packed, so I'd like to think the servers are just overloaded!
(3)Ashley A.
Yuck. I hardly call their food "food". The wings taste frozen and severely over-breaded, the sauces are alright, but everything is WAY overpriced. I'm getting wings, not a steak. If I'm going to spend $15 a meal with a beer, I'm going to Texas Roadhouse.
(2)David H.
Great selection of wing flavors; everything from plain to I can't believe this is so hot.
(3)Alex S.
(4)Rosalina R.
(5)Jenny B.
(3)Bella S.
(5)Sean B.
(5)Pat H.
(5)Austin F.
(5)Tommy P.
(1)Scott G.
(1)KY C.
(2)Oulie T.
(3)Dave H.
Fairly decent marinara and primavera dishes, which is tough to come by in this neighborhood...the garlic bread is a bit silly, just sliced heroes with some cheese, not really garlic bread by any Italian grandmother's account. Fried zucchini worked.
(3)Michelle L.
Ordered a quick dinner of calzone and cheesecake. "Meh" was definitely my reaction. The calzone was bland and the marinara sauce (which I had to buy separately) was really watery and bland. Then I turned to the cheesecake, which is really what I had been craving.... IT WAS FROZEN. OMG. I was so miffed. I literally started stabbing at it with my fork in an irritated frenzy. Still really irked, UGH.
(2)Jason B.
I was in the area and decided to give this place a shot. It was about 1ish and the place wasn't crowded at all. They had like a zillion TVs and a interactive video game thingy at every booth which was very neat. If there was a Buffalo Wild Wings near my house and I was into sports I would definitely stay there for hours to drink, eat and watch games. So about the food.... Since it is almost the new year and I want to start it off right, I opted out of the typical wings because they are fried and breaded. I just don't understand why wing places haven't figured out that they can just bake their wings and they will be just as good? Anyway, my wife and I each ordered the Naked Tenders and side salads. The tenders came with whatever sauces you want so we got 5 to try. My wife didn't like any of them but my favorite was the parmesan garlic. The spicy garlic wasn't too bad but anything hotter than that was just too hot for us. We both thought the tenders were very good and simple. They are also a very healthy option if you don't dip them in too much sauce so I tried not to. The salad was also pretty good. The service was pretty fast and friendly so no complaints there. Though I probably won't be back to this particular location because I am almost never in the area, I will go to another Buffalo Wild Wings in the future to try some other wings and sauces.
(4)P P.
I would go here again. Food was NOT good at all. Noisy. The staff was nice, but hard to find our waitress, who was busy. I was disappointed to say the least. Wanted to sit on the patio for a quieter dinner, but was smoking was allowed there.
(1)Ashley A.
Thank you BWW for the energetic atmosphere during football season!! When I don't plan right, I get the crappy table on the side, under the TVs but you have SO many TVs I can still watch my Bears from any angle! The food is super greasy and I never feel good when I leave, but I'm not going there for the food - I love the united and random screams and shouts and I will continue to put my stomach through the ringer just to be a part of all the commotion!
(4)Brian H.
Great place to watch sporting events especially if you're into UFC or Boxing, b/c they don't charge a fee to watch big fights unlike some other places. Lots of high def TV screens that you can definitely catch all the football and basketball games as well. Food is okay. I used to like the wings and how they offer so many different sauces. But to be honest, it's not that great. Good beer options though.
(4)Mike S.
Server was great, place was clean, food was good. I actually didn't get wings this time, and went for chicken tenders and fries. I should have got 4 instead of 6. Filling.
(4)Ameer S.
Their Margarita is actually surprisingly good. Everything else is as mediocre as it gets.
(3)Susan L.
The employees here are really nice and would accommodate you with what you want. There are more choices for the pasta, unlike other pizzerias. The alfredo sauce with pasta is really creamy and I would recommend that you share it with someone since it's pretty big. I would definitely come back here to try other pastas.
(4)Jeffrey J.
Came here after getting a late flight into the city. It was either this or McDonald's for some post midnight eats by my hotel, and I'm glad I tried it. Certainly, the impetus to try it was because it would be my first official slice of NY pizza. I must admit, that being a native Californian, I was always skeptical about folks saying that New York Pizza is far superior. One of the folks at my New York office has said that she can't even eat pizza anymore unless it's in New York (she's from Connecticut). So with all this hype, did it live up? While I won't go so far as to say I wouldn't eat anymore pizza aside from NY pizza, I will go so far as to say that it is certainly superior to nearly all the pizza slice places I've ever tried outside of New York. There's just something about that gooey cheese, that thin and floppy yet somehow crispy crust that can't be replicated by other cities. Thank you Pastafina for giving me a great New York slice experience!
(4)Julia L.
PIZZA = AMAZING I went here for a slice before going to the bars and OMG the pizza is SO SO SO SO SO SO SO SO SO SO SO SO SO good!!! I wish this place was closer so I could go there all the time.... Maybe it's okay that it's not closer.. haha but seriously - great place to grab a slice Seriously suggest!
(4)Shiwani N.
DELICIOUS!!! Great late night pizza, and the guys are awesome. There is always a line here late at night. Their plain pizza is my favourite! GO GO GO
(5)Mike Q.
Buffallo chicken slice is the best I had... Friendly staff and priced right... Above all of the surrounding pizza restaurants
(4)Luci B.
Surprisingly decent, good sauce, though I thought they went a little heavy on the cheese, but I would come here again if I was in the area. Roomy space but just a touch beat up (I sank into my chair because the bottom had disintegrated). A slice and a Poland Spring came to $3.75.
(3)Travis H.
Ordered delivery, a couple of pasta dinner dishes and some garlic bread, etc. Order was delivered in 15 minutes, and this was during peak time. The delivery guy was already walking up to my 4th floor walk up apartment before I could get down there to meet him, he earned his tip. The pasta dishes were a little bland but definitely hit the spot, whatever they were missing in taste was more than made up for in speed of delivery, good service, and price. The little cups of grated parmesan were a nice touch with the pasta dishes. I will definitely be ordering again.
(4)Jack J.
Great spot. Super large pies when you order delivery, funny dudes behind the counter when you go in for a drunk late-nighter, plenty of specialty slices when you feel like it. Go-to order is 2 slices and an order of their garlic knots, although I will say the secret item is the penne voda pasta. Great.
(5)Lisa M.
Great solid food!!! The pasta dishes are good and a very generous portion. The personal pizzas are super cripsy and DELICIOUS. My favorite: the old sorrentina pie: bacon, breaded eggplant, and onions. Not on the menu anymore but the guys there know how much I loved it and always make it for me :) The heros are good too. Simple yet tastey. I always go for the chicken mozzerella which is very thin greatly seasoned chicken breast with mozzerella, tomatoes, and pesto sauce on a hero (the bread they use for the heros is always fresh). Eat here at least once a week! Highly reccomend!
(4)Simone B.
Pretty sure Pastafina is the fasted delivery option in the Kips Bay/ Gramercy area. Ordered a 10" pizza, Gatorade, 6 Hot wings, and Bruschetta at 3:47 p.m. online and received the food by 4:01 p.m. Amazingly fast. All of the food was good. Nothing stellar, but excellent portion sizes for the price. Pastafina sells a wide variety of food so there's something for everyone if you can't decide where to get take-out from. Can't wait until Im feeling lazy again so I can stuff my face on some cheap eats from Pastafina
(3)Jessica P.
(3)Jennifer Y.
(4)Janelle S.
(4)Steve K.
(2)C F.
(3)Liz A.
(3)Emily R.
(4)Angie C.
(2)Alicia G.
I've stopped by here a few times late night on the way to the 6 train. The pizza is pretty good but slightly on the more expensive side. The slices are pretty big though, so I feel like you get enough bang for your buck.
(3)Christopher M.
It was ok. Nothing memorable. Decent option for lunch delivery in the office. But nothing to write home about.
(3)Matthew M.
A very good place for a slice of pie--well made, delicious, not fancy. Personally I am fond of the plain slice and the white pizza, my partner in crime likes the fresh mozzarella slice. The counter guys are pleasant, the place has a good neighborhood vibe though not somewhere i'd hang out (I like it when the place fills up with people coming out of church, or with a pile of kids from a soccer game). The soccer in spanish on TV is oddly captivating.
(4)Anthony V.
what to get: -cheese pizza ( how can anyone screw this up?) -mushroom pizza. Good: -its convenient and fast if you live around the area -open long hours Not so good: -I don't like paying 2.50 for a cheese slice, but the slices are big. -sometimes they handle the pizza after handling your money. would I go back? yea..bc its close to me.
(3)Sharone P.
This place makes really good pizza especially Specialty pizza like the chicken ones or the white Sauce pizza is a very good and very tasty and crunchy
(3)Jeremy W.
Very average pizza, decent space to eat. Nothing too outstanding but no real shortcomings either. Some variety laid out to choose from but mostly veggie toppings; I like a sausage & pepper or cheesesteak slice laid out to spark my interest, but if you ask, they can make whatever.
(3)Yvone R.
I love this place. I haven't been since giving birth to my boys since it is not a place for kids. The food is good for the prices and I love the saffron rice. Good service, good food. Parking is OK but it is not good for those in wheelchairs.
(4)Natalie D.
(5)J R.
(5)John M.
(5)Mike T.
(4)Elizabeth W.
The food here is very good and the atmosphere is very nice. I think it is some of the best Indian food that I have had in Northeast Ohio and it has a nicer atmosphere and location than some of the others. The chicken masala is what I had and it was great. Normally I like very spicy food and on an American scale of 1-5 I like a 5. This restaurant has a scale of 1-5 where I think they really mean it when you order a 5 out of 5. The last time I was there I got a 4 out of 5 and it was very spicy but not unbearable which was perfect for my taste. I can't wait to go again!
(4)Jon L.
(5)Ryan H.
(5)Sara H.
(3)Duke M.
(3)Fred F.
(5)Ashli B.
Not sure if there are many places you can get a Mimosa, cup of fruit, cinnamon roll, potatoes AND chicken and waffles for under $14 bucks... But don't think I need to look any further. This establishment is fluent in all things brunch and dinner! It's clean and comfortable and staff consistently pumps out good customer service. I haven't even touched on the many tongue titilating beers flowing through this joint! Yum... Yum... And Yuuummm!
(4)Wade A.
CAUTION. Well I told my hotel I wanted beer and wings they suggested Humperdinks. Well I got a dead fly in my beer and a puss manager that hid behind the waitress and charged me for the bug infested beer. The wings were average at best BEER ok manager little punk.
(1)Shauna C.
HORRIBLE! Not only was our waitress extremely rude and confrontational, the manager (either Adam or Robert) was the worst I've ever seen. He came to our table, and instead of trying to smooth over the situation, he made it worse by being just as rude as the waitress was. We decided to take our business elsewhere. I'm usually very patient with waitstaff because I know their job can get chaotic, but I refuse to pay for that kind of treatment. I would give this place zero stars if I could. Don't go here unless you enjoy being discriminated against.
(1)Busy B.
I went there a while back with a large group of friends (22 to be exact). They gave us one waitress who had been there less than a week. Needless to say it was pretty much a disaster service-wise. I understood that this was not her fault but a management thing but some of my friends weren't as nice. I got calamari and shrimp tacos and both even though it took forever to get them they were both very good. I will definitely give them another try.
(3)Adam G.
Even though I do have lots fun at this place with my friends...I never been really impressed with their food. Don't get me wrong, the food is good, it's edible...just not something I rave about of this place. But, if you just want to have some beers with a big group...this place will be for you.
(3)Allan W.
(4)Troy C.
(3)Lori C.
We had a fairly large order. EVERYTHING was GREAT! LOVED the Homer Simpson....Sweet Donuts around a juicy cheeseburger. Yum. Deep fried oreos! What a dream. Funnel cake fries....I have never had a white veggie pizza and that was awesome too. Mr Zubs staff makes you feel like one of the family.Thanks Mr Zubs...YOU ROCK
(5)Pat M.
I couldn't even tell you what a hipster is. But this is supposedly a hipster joint. That doesn't bother me, but apparently hipsters are rude as f. Staff was VERY unfriendly and not even approachable. Being my first time here I asked what sells best. The girl looked at me like I was crazy and told me to just order whatever I wanted, rolling her eyes at the same time. Food was fairly good, better than I expected. Prices were higher but you get what you pay for. Atmosphere was fine. Nothing fancy, but doesn't scare you away. I'd say as long as you know what you're hungry for and don't mind paying a little more than your usual lunch bill, then give this place a shot. I overlooked the rudeness, maybe you can too.
(3)Johnny S.
Look if Yelp had a negative 1 star rating I would rate this establishment just that. I have had nothing but bad experiences here especially with one bartender with long blonde hair and a trucker hat. He is a grade A asshole. This man threatened to kick me out because I responded to another patron calling me a nigger. I took offense to being called a nigger and because of me taking offense to it then the douche had the balls to talk trash about my friends and I infront of another patron. I'm done and will be taking my business elsewhere.
(1)Carol T.
Ok, I must admit I do NOT get what the big deal is about this place. I've been there many a time with drunken friends and ordered something different each time. Everything has been overpriced, greasy, and overpowered by one peculiar ingredient or another. How hard is it to make a tasty sandwich? Go to Chipotle or Aladdin's! I dread it whenever someone suggests going to Zub's.
(1)Victor D.
Really chill atmosphere. Inexpensive. Awesome sandwiches. Highly recommended. Staff is super chill too.
(5)Joe S.
Just had me zubes for the first time, 2 in the morn. Tons of drunk young people it was fun. Got a Craig Jones and added jalapeño creme cheese. If the sandwich you're ordering doesn't have jalapeño creme cheese then add it because IT IS THE SHIIIT. also saw my friend Gary and all his friends which was cool and they had a hip hype man that helped me choose what to order. PRETTY COOL.
(4)Sara S.
the sandwich was great and the potato salad was even better ! I highly recommend this place.
(5)Robb D.
I love this Dive. I'm new to the area, so I wasn't around before the cleaned up the place. But it's just dive-y enough to make me feel at home when I'm there. No complaints....only praise.
(4)Tom A.
Bad food. Rude service. Super long wait for a beer. The bathroom was pretty bad as well. I think this place needs to be fully renovated, not just repainted..The staff and menu really could use an overhaul. You can put lipstick on a pig but..it's still a pig. Thumbs down.
(1)Mikhail H.
So, I went here once while doing a police ride along and they were 86ing some crazy asshole out of here. I had never experienced it as a drinking patron until last night. Crazy cheap booze yes, smoking hot bartenders wearing little to no clothing yes, bar which looks like it should be condemned yes, heavy metal playing loud yes.... Did I mention they serve pretty tasty Jello shots for a dollar? I played pool and although at one point I may have had a slight fear that I was not armed enough to drink here, I did have a good time. I would not feel good about coming here by myself or with only one friend but there is safety in numbers.
(3)Courtney D.
Dive bar for the diverse Now this a cool dive bar with a rocking jukebox. I'm not sure if this would have been a place that I liked a few years ago, but age has given me more of a like for quirky joints, hence my fondness for Sandy Hut. The drinks are cheap here and the bar food is decent. But what makes this place a treat is its island-like atmosphere and laid back vibe. If you like a celebrity touch from the past, you'll love to gaze up at a wall with caricatures of Groucho Marx, Marilyn Monroe, Frank Sinatra and many other old stars. The crowd is a varied mix of hipsters and everyday folks, who seem to lap up the diversity. The best feature is the jukebox and its variety of tunes for every mood. One good song will get everyone dancing. Tip: Breakfast is served anytime.
(4)Alex K.
Where did you put my soul?!?!? Oh crap I'm gonna barf! Oh look people fucking in the restroom.
(5)Gerald N.
(4)A J.
(1)Paige N.
(3)Don S.
I am gonna give this a 4 star because I loved the layout of the bar and the fun atmosphere, but our service was definitely lacking for our group of 8. Cool bar area, even had a dj playing. All the games on , LOVED IT!! Their micro beers were very good and they even let me sample em! On to the food. My grilled chicken was just fine. Tasty and cooked perfect. We had guys that got steaks, burgers, wings, everybody said not bad. Our waitress even broke up the checks for us, but problem is ....we hardly ever saw her!! I dont think her fault, she was a doll, but just too many tables for her. Any event definitely a fun place to go watch a game and have a few cocktails. I will be back!!
(4)Ben E.
I love coffee and I love starbucks. But, this place sucks. Horrible service and there is a girl (forgot her name) and showing attitude since I asked for easy ice! Is it that difficult to make less ice for me? Cmon!! Just go to Monrovia's starbucks. It's only a block away far from this location and the service is much better with the cooler bungalow ex/interior.
(1)Ben A.
After the recent remodel this place is totally... Not great. The staff is friendly and courteous, drinks are made well, and it's close to my work and paths of travel around Arcadia. But the entire experience of purchasing coffee here elicits the same emotional response as visiting the home of your high school girl friend's parents. Let's start with parking. I drive a big truck, but even if I drove a Fiesta, parking would be tough here. The small lot with no right angles and several sharp turns requiring non-ballistic motion is often unnerving with clueless drivers who don't bother with trifles like signaling and mirror use. Street parking is a better bet, but not for availability-- just less likely to get backed into. Once inside the Starbucks, the line queue-- even with the remodel-- is still counterintuitive. I'm never sure where to stand while waiting for my drink either, so I usually go stand too close to someone and invade his or her personal space. Claustrophobia much? This place is small. Patrons look at me like I should've taken off my shoes for entering their home, the way they cling to the limited number of tables and chairs like Malibu beachfront real estate. There's a much more convenient Starbucks a couple blocks down on Huntington in Monrovia. Same fare, no nightmare. If I have an extra three minutes, this is always an easy pass.
(3)Jeremiah S.
(4)K G.
(4)Suzanne B.
(5)Marion B.
(5)Felipe G.
(5)Julio A.
(5)Hedonist O.
This Humperdink's used to be pretty great, but over the past year, it has become exponentially more lame with every visit. First the good stuff: Of the beers they brew, a couple are nearly great, and a few others are pretty decent. They also sell a few great bottled craft beers. Not a ton of them, but the ones they do sell are well chosen. I've heard a few complaints about the Hump's entree-type food, but their pub grub is good. Great burgers, sandwiches, and appetizers. They have plenty of TVs, and one giant projector screen. It used to be a great place to watch UFC, but not anymore, for several reasons. You guessed it, now it's time for the bad stuff. First, they started charging a cover on UFC nights. I understand you're in business to make money, and this is a chance to gouge your customers a little harder. Most places charge a cover for UFC. But it's stupid at Humperdink's. Their beers and food are expensive enough. People are going to sit there for three or four hours and spend a bunch of money on that stuff. Do you really need to hit them up for another five bucks? That money doesn't go to the waitresses, either. In fact, if I have to pay a cover, there's a good chance it's coming out of the waitress's tip. Charging a cover is especially heinous if the customer is a member of your bar's little members club. I used to be in the Mug Club, which meant I drank at the Hump pretty much whenever I went out. In fact, I went out more often, specifically to drink at Humperdink's. While I got discounts on beer, I still paid full price for food. And I paid for the membership. I also made Humperdink's the place to go on UFC nights for all of my friends. So considering all of the money I was giving them and all of the extra business I brought in, that greedy little five bucks per UFC felt like a pretty heavy slap in the face. The service at Humperdink's has always been pretty hit and miss too. It must not be a great place to work, because they seem to experience constant turnover. Except for that one blonde bartender. If you've ever been there, you know the one I mean. Huge boobs, no personality? Yeah, that's her. She's pretty much always there, and she pretty much never smiles. She has a terrible attitude, but she obviously gets by on the fact that men like to stare at her chest. Then there was the enormous black girl who used to wear vomit-inducingly tight and thin outfits that left absolutely nothing to the imagination. She was rude as hell too, and she worked there forever. She still may. But I'd venture a guess that she was the reason they instituted those ridiculous referee outfits for the girls. They may be unattractive and pointless, but anything is better than that one girl's mounds of flab exploding through some ghetto-ass almost-not-there shirt. Humperdink's has had a few notable servers who did a great job. But most were pretty indifferent, and a few were spectacularly rude. On UFC nights, most of them make it clear that they would rather be anywhere else. This is understandable. The bar gets packed with drunks, and the UFC crowd isn't exactly high on manners or hygiene. But if you flounce around all night being a bitch to everybody, especially the regulars, it's going to take a big chunk out of your tips. Why is this so difficult for so many waitresses to understand? If you're in the mood for a good burger and a tasty beer when there isn't a UFC or other major sports event going on, you can do a lot worse than Humperdink's. But if it's busy or the blonde bartender is just in one of her frequent pissy moods, you can expect to wait a long time for bad service.
(2)Rachel R.
(2)Raphael L.
(5)Lisa K.
(3)Suzzette M.
Cold food - colder service. We walked in before 6pm on a Friday, and the place is empty. When the hostess asked if we had a reservation we said No. She looks down at her reservation list and points to a table saying "You can sit here but you have to be out by 7:30.". Wow. Could you be any more boorish?! It's not even 6 yet, and there are only 2 of us, I think we can mange to be out by 7:30. With that warm welcome we sat. We decided to try something different since we always get the Schnitzel. Hubs got the Sauerbraten and for me, the Schweinefleisch (Roast Pork). Hubs said his was good. Mine was ice cold. When our server finally came back around I told her it was cold, she just takes the plate from my spot and says "I'll warm this up, back in 2 seconds." Translation "I'll throw this in the microwave." Sure enough identical plae comes back, still cold. The pork was tender, but didn't have any taste at all. I could have gotten a better meal from a high school cafeteria. It was such a let down! Our service was horrid. Normally, we've come during the entertainment and we can understand if they are busy and service can be a bit slow with a packed house. There we literally 6 other customers in the entire place and it think my cold dinner was warmer than our service. The servers were all too busy talking to the regulars. So if you aren't "in", your are shit outta luck! The whole time we were there, we noticed them turning away more people because they didnt have reservations and the dining room completly empty. They turned away a woman and she said "Well what about the bar?" Hostess says "Well if you want.". This isn't "around the corner" for most of your customers. Wouldn't you at least TRY and seat them instead of turning money away?! the atmosphere of this place on a busy night is hard to beat, but after our last visit, I don't think we will be back to try again. :(
(2)Carole H.
German to the extreme. I'm talking, all up in your face German. No escaping it, German. But, no one's saying that's a bad thing! You may not be able to pronounce everything on the menu, but the descriptions will be clear and your waitress with her heavy German accent (that's all of them) will know what you mean. The food has a rustic presentation and feel, like you're eating a from-scratch meal in a family's kitchen in Hamburg. It won't be fancy, it won't even be pretty, but it'll be delicious and filling. Reservations are preferred, and even required on a lot of nights, I believe. It's small in here, and seating is close. So get your reservation and leave all unnecessaries in the car, for the most comfortable experience. Stay late on weekends to sing along to German folk songs played live on the organ in the dining room. Parking is free and guarded, but the lot WILL fill up and if the restuarant is full, there may be no spots left for you to park. If you must take your chances on the street, I bid Godspeed to you and your vehicle, because this is not the greatest area. Still, a super authentic, old school German biergarten right in the midst of the hood somehow adds to the charm of it all. Totally unique, and totally Detroit.
(4)John E.
I lived in Germany for 3 years. If you have been to Germany and want to go back, the Ratskeller ist Super! Good music and service. The menu is a little limited, but Germans are not known for their food. You come here for the atmosphere and German Bier!
(5)Ann H.
First time at the Dakota Rathskeller. It was sing-a-long night. Had a great time. Loved the authentic German atmosphere. This is definitely one of Detroit's gems.
(5)Maggie H.
My husband and I went to the Dakota Inn last night with a group of friends for his Birthday. My husband has been to Germany multiple times, he speaks German, I am currently learning it and we are backpacking through Germany, Austria, and Czech Republic this year. So, we were super excited when we found out about the Dakota Inn and it did not disappoint. The area around the Dakota Inn is somewhat questionable, but more power to the 80+ year-old restaurant for staying at its original location. We were unsure what to think from the fenced in parking lot and shabby, old building, however after walking in we were amazed! We immediately knew that this place was going to be a treasure. We ordered the cheese and meat board as an appetizer, both the Gouda and sausage were quality. I was really surprised by how original the Reuben soup was and it was subtler than I expected when I think of what a Reuben tastes like. My husband had the salad with house bacon dressing, which he really enjoyed (I was not a fan of the dressing, however I don't like hot dressings). We also had the potato pancakes, knackwurst, bratwurst, sauerkraut, red kraut, and jager schnitzel. All of the food was good, however I would suggest the potato pancakes and red kraut-those were my favorites. Not only was the food very good, but the atmosphere was such a fun time! There was a man playing traditional German songs on the piano while they posted the words for sing-alongs on the wall! Our waitress spoke some German so Joel and I were able to work on our conversation skills for our upcoming trip. The atmosphere and food were very authentic and my husband compared it to a smaller version of the Hofbrauhaus (and he has been there multiple times). We will definitely return to the Dakota Inn. I always respect restaurants that stick to their cultural food roots and offer a genuine experience for customers. The only warning I have is that the food is authentic German; you will not find anything healthy and the vegetarian options are sparse.
(5)Xinhao Q.
really good place,espacially friday night〜they have perform show and I loves thatï¼awsome food,good service。
(5)Stephanie K.
This is a fun place to go, however, I'm divided between the atmosphere and the food. I've visited multiple times. The patrons and the staff are all friendly and really seem to enjoy themselves. The Schnitzel bank is a lot of fun and the beer selection is good. The restaurant itself looks like a recreation of some old-world rathskeller (I am guessing.) Food = meh. McNichols and John R is not the safest place but they have guarded parking. We've never had problems. I still look forward to visiting for the atmosphere and will be going back for the fun.
(2)christina g.
The other reviews pretty much cover it all, but I love this place so much I can't help myself. The food, beer and staff are all fantastic! The area is pretty run down, but they have a parking lot guarded by a pretty fierce yet friendly hobo-looking guy. I was hoping for more German drinking songs, but Schnitzelbank almost makes up for it.
(5)John N.
I've been to th Dakota Inn maybe a five or six times over the last ten years and am always surprised as to how brisk their business is given their location. Even though it feels sort of cliquey to me, its the sort of place that you want to like; where you are willing to overlook a few things because for whatever reason you want it to be good. But after my visit last night, I will never return. They won't miss my business. But I think there are a few things the prospective diner should know. First, you are going to need a reservation for weekend dinner most of the time. Second, the food is just not very good and you don't get alot for what you pay for. One of the members in my party was upset that the menu did not disclose that her swiss schnitzel would be breaded (the other 2 schnitzels on the menu are clearly marked as being breaded but not the swiss). This lead to a rather akward and surreal argument with the server as to whether or not schnitzel is inherently breaded. Third, the parking lot (while guarded by an elderly man) is not maintained well. It was a virtual sheet of ice yesterday and more than one person almost slipped on it. This is inexcusable since there has been no precipitation in over a week. Fourth, you will spend money here. They neglect to mention that a pitcher of beer will set you back $18.00. So not worth it. And the gouging does not stop there. We brought a group of 16 people for dinner and ran up a bill over well over $600.00 for my girlfriend's 30th bday but they were too cheap to give her a piece of cake or a beer. I know that they are under no obligation to do so, but even the biggest dive bar around will give you a beer on your birthday. And, as we are getting ready to leave, repeated pressure from the wait staff to buy more drinks. I suppose they aren't concerned with dramshop liability. You can't help feeling like you are being fleeced a bit. I've never claimed to be the bellwether when it comes to dining or anything else for that matter. As you can see from the other reviews, many people really enjoy this place. But there are enough restaurants in the area that I prefer to spend my money at.
(1)Gerrit L.
Old Skool. I love this place. WE were there in a group of 8 on the first night of Oktoberfest. We had great service. The band was fun, and the crowd was fun. Sucha wonderful old place. When you are in the bathroom, you can hear every word from the table just on the other side of the wall. (We were on the other side of the wall). Really scary part of town. Crack pipes and shotguns scary. There is a barb wire fenced in parking area with an attendant :)
(5)Lola D.
Wow, what a waste of taste buds. By far, not just the worst German food, but worst food ever. I had their 'famouse' soup, potato pancakes, pork tenderloin eentre and dessert. The soup was fine, but far for memorable, let alone famouse. Potato pancakes might have been made from real potatoes, but tasted like straight out of the box mix. Tenderloin was slices of what seemed like boiled meat; tasteless, and watery, (yes, watery meat) covered by out of the box gravy. Mashed potatoes were bland and red cabbage was edible. Dessert was German chocolate cake, yet it was as German as an African tribal chief. At the end of it all, the pretzels were the best thing on the menu. I couldn't even finish my meal, it was such poor quality. On the brighter note; the building is old and faboulous.
(1)Steve W.
This place is awesome. It's the real deal. The bar portion opened at the end of prohibition in 1933 and later expanded into what is now the restaurant. It has been in the same family from the beginning. Some things to note: It is in a run down part of town, but not to worry. The parking lot is fenced in and they have a security guard. I always tip the guy a buck on my way in, but he'll think you're the best if you give him a cigar instead. The food is not the best, but that shouldn't be a deterant. The atmosphere is awesome, especially during Carnival or Oktoberfest. In the winter, this place is popular and you may need a reservation to get a table after 8 pm. They always have a guy playing piano and during Carnival and Oktoberfest he is replaced by a live band. They tend to be slow in the summer and shut down for one month - I think it's July. The service is always friendly. Spaten on tap. The soup of the day is a bit of a joke for the regulars - it's always the Rueben. This is one place you must check out.
(4)Kristina G.
My husband and I have been here twice, both times because of groupon. The beer is fairly good, although quite overpriced, much like the rest of the place. I think prices of everything were marked up about 30% of what they're worth. The schnitzels are pretty good, as well as the soup, everything else seemed ok, but nothing to write home about. If you're in a hurry, find somewhere else, as the service is quite slow, at least the kitchens are. They're pretty fast with the beers though. I was a little disappointed with the live music/dancing in that it was way too loud in such a small venue, and there was no room to really dance around in a crazy polka (even though a few in chicken hats did anyways). In summary, ok place, but not worth the price without a groupon.
(3)Corinna J.
We were planning to go to the Dakota Inn forever, and we finally went for lunch a couple of weeks ago, since I got a Groupon. It ended up being three of us, all with German food "experience". The building is wonderful and has a great touch. The food was terrible, and the portions smallish, and we left hungry. We were not offered any refills, because the waitress seemed to be too busy talking with her friends (a total of 3 parties of 2 to 5 guests were present). Maybe the hangup was that we didn't order any beer since we had an afternoon appointment, but I think it really had to do with the shortcut of somebody who re-heated the food instead of cooking it. Next time I don't want to cook my own, I will be going to the German restaurant in Ann Arbor. While it was not perfectly authentic food either, it was definitely better. Stay away from lunch at the Dakota Inn. It's just not worth your time and money - and passing through this horrible part of Detroit. BTW, the parking lot was not guarded when we were there.
(1)Caryn Y.
(4)Jeffrey S.
(5)Brooke S.
(5)Janice V.
(5)Jamie G.
(5)Alexander D.
(4)Robb L.
(4)Jesus L.
(5)Roy C.
(4)Charles S.
(4)Meghan B.
I like the food, although I agree that the buns can be hard to eat. The chicken salad is great. I never get tired of it. The problem is the service. The people who work here are some of the unhappiest people I have ever seen! What does management do to them?
(3)Richard T.
My blurb to corporate today: Ok.. I am a huge Jimmy Johns fan. I have been since you came to Arizona. I love the quality of the food. The speedy delivery.. the order online option.. everything. Today, while placing my order, a coworker talked about how you advertise speedy delivery, but always come up short. Me, never experiencing such misfortune.. said, "My delivery has never taken more than 15 minutes.. you must be on crack". I ordered, and then started my stopwatch 1 minute after clicking the final order button. (I ordered a tuna sandwich with avocado) I was so confident too, because last time, my sandwich came in just over 10 minutes!! So I waited, and waited, and waited, and waited.. Ashamed. I hyped you up sooooo much! 29 minutes and 26 seconds later, your dude shows up!!! That is waaayyy too long. I could have walked across the street to JJ's, ordered, payed, returned and taken a 15 minute nap. I am a busy man JJ's.. A busy, hungry man. Here's the icing on the cake (or lack there of).. you chumps forgot the avocado!!! That was 75 cents! Gone! I am so mad at you. I feel like I just walked in on my wife getting freaky with Dwight Howard. Not cool-
(2)Jason S.
Being a huge sandwich guy, I was very intrigued by this place after reading the reviews. My wife's absolute addiction to Chipotle has ruined most of their food for me, so the fact that Mr Zubs is right across from Chipotle makes it perfect for us. My first impression was the overwhelmingly large menu on their website! Never had I seen so many unique sandwiches that sounded so delicious on one menu! The names only added to my awe and amazement. I knew I had to try it at that point. I really wasn't sure what to expect after walking in to their grungy cramped dining room, but soon realized that was part of the vintage look they were going for. I actually have grown to love the laid back, casual atmosphere. As far as the food itself, it was like a harmony of flavor-filled goodness my mouth had never experienced before! Who knew a bagel with garlic cream cheese, roast beef, and tater tots could create such an amazing flavor?! The Uncle Rico has to be in the top 4 sandwiches I have ever had, primarily due to the uniqueness of the cream cheese alone. I have tried some of their other sandwiches since. All of them were at least a 7 out of 10 or higher and worth trying, but the Uncle Rico is in another league for me. They are a tad bit pricier than your typical fast-casual restaurant, but you certainly won't be breaking the bank. Sandwiches range between $6-$9 with no sides included. Definitely worth the price. Now when my wife asks for Chipotle for the 2nd or 3rd time in a week I can gladly opt for Mr Zubs instead and never, ever regret it! I have brought a few of my friends here and every one of them has been blown away. It's worth the 25 minute drive to come here at least once a month! So in summary, one of the most unique, eclectic sandwich shops you will ever find.
(5)Christy W.
Delicious and healthy options! They have a vegetarian section of the menu too with veggies, hummus, falafel, pita, and all sorts of deliciousness. They give you a lot of food for your money, and it's in a nice chill location.
(5)James L.
(5)Lynn B.
(5)Brett K.
(5)Bryan J.
(4)Chet D.
(4)Michelle R.
(3)Justin L.
(5)Katherine K.
(5)Carla A.
(5)Nick S.
(5)Travis N.
(4)Michelle D.
(5)Reggie M.
(2)Joe F.
(5)gregarious c.
These guys polished this place up so great! I love that the intrinsic hutness is intact but now you can eat and drink without fear of getting sick. Amazing!!!
(5)Savannah Veronica J.
This place rocks during Dragathon nights or other themed nights but I've come in during regular business hours and its kinda scary. However the drinks are strong, bartenders are SUPER nice (especially the lady), and the food rocks. Granted I've only had the fries and tots but both were piping hot and didn't come with any sass! I'll keep coming back-
(4)l w.
A decent dive bar. The food is ok, the drinks are ok, the only reason I really go here is to see the Bar Angel though.
(3)Alena C.
Cheap stong drinks, nice atmosphere, great shuffleboard. Come back to my loving arms, S-hut.
(3)Theresa Kennedy D.
The Sandy Hut, AKA "The Handy Slut" is a good old fashioned Portland Dive which has a huge following. It has strong drinks and good, cheap food. True the building is not in the best shape and the bathrooms are kind of scary but that's not why people go there. They go there to have a good time, sit in cramped booths and drink. Read my lovely little essay here, with mention of the Sandy Hut Tavern, fondly remembered here in this little creative non-fiction story entitled "The Queen of Sandy Boulevard." sites.google.com/site/th… Enjoy, Theresa Kennedy-DuPay
(5)Rob M.
(5)Andrew R.
(4)Karla G.
(5)Angela H.
(4)Mike B.
(5)mark j.
(4)Jay K.
A dump when compared to other Japanese markets in Arlington Heights. Very sad looking fish selection and the sashimi cuts are horrendous and expensive. I wouldn't venture to eat their sushi when so many better options are available. What a waste of gas; I will ONLY go to Arlington Heights from now on.
(1)Shamie D.
(4)Ashley S.
(2)Judy L.
(2)Andrea A.
(4)Anna F.
(4)Sandy P.
I was in Indianapolis for a convention, & wanted to take my team somewhere fancy for dinner. St. Elmo's was booked up, but I managed to score a table at Spoke & Steele for 8:45 Saturday. I was attracted to it, because I noticed a possible Mormon connection - they served Utah fry sauce, funeral potatoes, Navaho tacos - classic Utah-Mormon dishes. As a Mormon with a Utah background myself, this intrigued me. They had convention specials up, which were hilarious. It was GenCon the gaming/D&D convention, so they offered "dragon wings", "pulled orc tacos" and Mountain Dew on tap! (Ecch) The bar staff dressed up as characters. It was great. First off, when we showed, our group had swole from 7 to 11, but they managed to promptly seat us anyway. Well done. We started with a charcuterie platter that blew us away. Olives , pecans, fruit, and some of the best dried meat I've ever encountered. The other half of the table had the so-called dragon wings, which they hailed. I had a delicious beet salad atop an aptly-understated dressing that let the quality of the ingredients show. One off-note was the "herbs" on it were all fresh mint leaves, which I like, but ultimately just chewing up a bunch of mint was a little wearing. Dinner for me was "kairagi" which they said was basically a fancy word for marlin. It was atop parsnips - the first parsnip I ate was underdone, but the rest were fine. The fish itself was perfectly cooked, just this side of done, with an almost sushi-like texture . Several on my team got the fancied-up burger, with yuzu pickles, truffles, etc. but the idea seemed crazy to me - a burger made of AAA ingredients? It flew in the face if reason. To a man, they claimed it wad excellent. I don't drink, but four team members ordered $14 cocktails . They reported excellence in concept. & execution. The sides - roast corn pudding & funeral potatoes were a hit with all . Oddly, the potatoes came in a small bowl, while the pudding was in a large one. Is corn cheaper than potatoes? Dessert was good but not spectacular. The fresh blueberries atop my pannacotta were so tightly packed it was hard to get them out without spilling them everywhere - yah a first-world problem, but could have been solved with a different shape for the pannacotta cup. Overall because of the minor off-notes , I would normally have rated Spoke & Steele 4 stars. But because of their humor & adaptability & catering to the gamer crowd I have to give them 5 stars. I know my team is going to demand I go here again next year. They'd have ranked it 6 stars if they could. Maybe if I drank cocktails, I would too. Oh yes, the Mormon connection turned out to the executive chef.
(5)Marco Z.
(2)Nijole T.
(5)Juan S.
(3)Jason L.
(4)JAMES M.
We stopped in here on our way to the mall (The HIP) and man was I glad we did!!! See this is the story about how we stumbled upon the most awesome of Sub shops! Just as good IF not better than "Hero's"! Yes in the middle of Polski land subs are made.......... With fresh crisp bread!....... Deli cut meats and cheeses! and these suckers are flavorful! Yo gotta try these bad boys! I had the "American" big boy sub!................damn!!!! Tasty! The dinning area is big and comfy! Shake & Bake seal of Approval! Hipster infestation level: Zero!!! They are too afraid of my Cousin Dariusz Gumkowski to travel this far NW. shhhhhhhhh dont tell them what "The Hip " means otherwise next Holiday season the mall will be filled with these wannabe artists/musicians!!
(5)Paul R.
This place is like an institution. I've been going here for years. Still, in my opinion, the best place to go for a quick, fresh sandwhich.
(5)Dick J.
A large Italian with extra dressing & fries would be a candidate for my death row meal. You can't go wrong with any of their subs.
(5)Lauren G.
Aw, Sandy Hut you little raucous n'er-do-well. The drinks are cheap and strong (strong!) and the clientele is boisterous and well...drunk. Isn't that great? Though I've never witnessed one of these frequent alleged fights, there is definitely that energy in the main area that someone could explode at any minute. There's always someone shouting something or flailing about. I tend toward the back of the bar to the shuffleboard, which is my favorite in town. It's old and kinda crappy and you always have to relearn its ins and outs. And it's not cramped- there's a great deal of space for reveling and cheering and general rabblerousing, which, frankly, is pretty essential to my shuffleboard game. This bar's like a sweet old friend. You know, if sweet means crazy, ridiculous, and loaded.
(4)Alexis A.
Hey, I've been coming here since I was like 10, okay? I've built a relationship around this place. I took nice long walks here to and from my house, and after school would spend the rest of my lunch money on Hello Kitty crap.... I got a thrill of adrenaline every time I came to purchase candy and other unnecessary items, Sea Ranch even introduced me to my first ever sushi experience. I was hooked from then on. Ah, nostalgia. These days my time spent here are much less frequent and I rarely ever enter the grocery store.. As I've matured, I've also come to realize that there are places that serve much better sushi, in both quality and price. And this brings me to my point... my last Sea Ranch experience was not a pleasant one. In fact, I think it made me sick. I dunno - either that or.. it was simply a coincidence that I had really horrible gas on that particular day and puked due to the unbearable intestinal pains. What an extremely shitty day it was - literally! It lasted for many hours. My bum even shed a tear. While I am hesitant to return I must recognize that this occurred only once out of the many years to which I have been a loyal patron, perhaps making this review less credible. However, it does mean that I need a break from you, Sea Ranch. Oh, but you'll always be my true blue. Especially when you make me sick. Gack.
(3)Jimmy D.
Just a clutch place. I go here for the take out sushi and have loved it every time. I eat a lot of fish/sushi and this place is easily one of the freshest places I have been to.
(4)Kathy Z.
Super fresh and very tasty!!
(4)Vivi W.
amazing amazing! Fresh ingredients. takes a while for food to come out, and they are made by real japanese chefs. Tastes good and fresh. good value too.
(5)S. C. C.
Terrific sushi for carry out or dine-in, monthly special at $13.99 is a great deal. They also sell fish and will cut it for and sell all the accouterments to create your own sushi/sashimi feast.
(4)Barbara K.
My favorite place for the past 25 years. The best affordable takeout sushi in Chicago. I like the miso soup too.
(5)Alison S.
I am a sushi lover and this place has great take out sushi. I come here whenever I am craving sushi but dont want to go to a restaurant and just wanna pick it up & take it home. they have good miso soup as well. a small is only 1.25. YUMMAH.
(4)Holly H.
(3)JM R.
(2)Alison M.
(4)Marnie B.
Best take out Sushi ever! So it's a store, it's a take out Sushi, it's wonderful. They have a case with fresh fish ready to be cut up (for free) into Sashimi and packaged to go. And OH so pretty. They also have the traditional Sushi menu to order off of, and or you can oder from home online and pick up. I feel I found a gem! The price's are great too! Basically it's a Sushi Deli style place. Love it!
(5)Michael P.
Really good cheap carry out sushi. They have a few tables now, but whatever, it's a carry out place. Put 'em on speed dial, then anytime you're heading N/S on the Edens call ahead (like I did today!). On/off at Lake, you got yourself some quick, delicious and fresh sushi. Fresh as in they cut the fish there - none of this pre-cut cr@p you're seeing at some restaurants. Today I got tuna, sweet shrimp, and salmon nigiri, California roll, tuna roll, and avocado roll. All delicious, large cuts of fish, and fresh. Six flags. More flags, more fun.
(4)Jennifer O.
Their sushi is fresh and freshness does determine taste when it comes to sushi. It's bright, clean, friendly and priced right since most sushi restaurants don't generally serve fresh fish. Good for the traditional basic Japanese food. Great local spot.
(4)steph n.
This one is another one of my obsessions...specifically for their SPICY CRAWFISH ROLL A.K.A spicy lobster roll. For what I consider a gourmet roll, the price of this is really cheap...only 7 bucks! They use a mixture of sweet mayo with chunks of crawfish and a touch of wasabi to add that pizzazz. OOOh...thank god they added seating to this place because I would be devouring this in my car because I couldn't wait until I drove home!
(4)dimitri r.
Fresh fish cleaned right. they always take their time preparing your purchase. I hate bones in my fish and they have never let me down. The emphasis seems to be on quality rather than selection. Sometimes they have some real gems in the fridge case like homemade salad dressings. Great sushi too. I hit this store for carry out lunch often. Resaonable prices as far as sushi goes.
(5)Tristin M.
The woman behind the counter was very accomodating and the party platter I got from here was really good! Everyone who got a taste kept saying, "Where did you get this sushi? It's really good!"
(5)Boon K.
Very very cool vibe in the downtown area a mist all the chain and well known St. Elmos. Perfect balance menu to cater a business group and yet also be able to bond and share dishes. Portion are a good size. Love the meatballs and if there is a mussel special.. get it. Its a huge portion to share but wow it was so good. I also had the watermelon soup and that was a nice light starter.
(4)Emily S.
I was really impressed with the menu and pleased that it wasn't overpriced, which it easily might have been. The food presentation was high quality. The chef had carefully placed garnishes on dishes and it showed. The decor was also very interesting- hard to describe but certainly classy. I was surprised there weren't more people there when we went for lunch though.
(4)Melissa T.
(3)Michael C.
(4)Jimmie F.
(5)Tracy A.
(5)Jake D.
I haven't had food from here, so this review is solely based off of drinks and service. If you're looking for a friendly and classy experience, look no further. The bar tenders are very friendly and would love to give you some suggestions for their drink menu. During a past yelp event I tried some of their barrel aged drinks and oh. my. god. If it wouldn't kill me I would drink that every day. Because that's frowned upon, I'll save it for special occasions. My most recent experience here was because of Indy Mixture - once again, very polite and friendly staff with a great cocktail. I've heard good things about the food. I'll see about getting something the next time I visit! 4 stars because of the price. It's a bit more than I am used too, but if that's not a problem for you then I'm sure you'll give them 5,
(4)Ntianu S.
Officially started off Devour Downtown Winterfest 2015 with a trip to Spoke & Steele! High five to me and my girls for making a great decision to check this place out. I love the simple modern decor and coziness of the place although for some reason it was a bit humid. We started off the evening with cocktails. Out waitress was super helpful, patience, and full of great suggestions. For dinner, we enjoyed the 3 course Devour Menu for $35. I ordered the #frites, pork chop, and salted caramel bundino. I couldn't believe how quickly each course was served. The #frites were a delight. Basically oversized wedge fries in of a hashtag formation. I love the whimsical touch. The Utah fry sauce was great. For the next course, I had the Duroc pork chop. Let me take a moment to talk about the Brussels sprouts and pancetta. Perfect combination! The fattiness of the pancetta with roasted sprouts was pure perfection. I was sad when I ate the last one. The pork chop was also a winner. The sweetness of the truffle maple sauce was a nice touch. Our last course was the salted caramel bundino with fudge sauce and caramel popcorn. This dessert was a winner. Perfect combination of sweet and salty. My popcorn was a tad bit overcooked, but otherwise I didn't want it to end. Great service, interesting menu, and great location. I will undoubtedly be back to Spoke & Steele! Great addition to downtown!
(5)Brad B.
Absolutely fantastic breakfast! Great service, great coffee, great bacon, and great French toast! Can't wait to go back!
(5)Mike L.
Raise your hand if you think these type of restaurants are a dime a dozen? I thought so too. With so many opportunities to eat anywhere, why would anyone eat at Marie Callendar's? It's almost no different from eating Mimi's Cafe. Growing up, this would be one of the few dining choices we would have in the city.(Believe it or not, Spoons is the choice). The wait time for a table on a busy weekend night can be as bad as Cerritos's Olive Gardens. For all you Hollywood folks, think of it as suburban version of Ivy's. The menu haven't changed very much. Still constant as a rock. The most famous dish is their homemade pot pies! Yum Yum I say. The chicken pot pie is a classic. Now it's been mass produce for the frozen TV dinner at the ease of purchase in your local supermarket. But if you want to taste the real deal with less sodium, then try the restaurant version. One of the big deal about coming here was that they served IBC root beer. Back then, you couldn't get that at the supermarket yet, so Marie would be the place to go for that unique root beer soda. I can see why people love to come here. The ambiance of the place is very upscale classy with very good friendly service. Every grandma would love it here just because we don't have Applebee's here. This would definitely do. Oh yeah, before I forget....PIES!! Yeah, big...big...big reason for coming here is the selections of their tasty pies. You can get fresh hot pies to go and our family love to come here to get their lemon pie. It was awesome when they have a special of 2 pies for $5. That was sweetheart of a deal. Of course with inflation, prices will be different. It's still worth it to come here for your pie fixings. With the menu of pastas, salads, steak (Yes Holly T., steak), and other pseudo Italian dishes, this would be a fine dining choice. Just be prepared to wait ....like you're in Hollywood's pretentious restaurants. Or wait like you're in Cerritos's Olive Garden. Take your pick.
(4)LA S.
Use to love going to Marie Callendar's and see what was on their lunch special. Didn't see any lunch specials this last time. But what I did notice was the increase in prices since I was last there (almost 2 years ago). $12.99 for the salad bar???? Had the pulled pork sandwich $10.99 - taste was good but quality of buns they use is poor. Bottom half was soaked up the bbq sauce and my fingers immediately went through. The answer is NOT less bbq sauce, it's a BETTER BUN. The fries was the same thing, good taste, but after sitting there for a few minutes, were not edible. Would rather forego the piece of pie that was included and have better quality fries and sandwich bun/bread. Friend had the Frisco burger $12.99. He said it was decent but not worth $12.99 (pie NOT included). Service was good (almost too phoney, but beats having a grump!). Will probably be another couple of years before I return again.
(2)Joseph O.
This is the place that a grown up downtown Indy needs. If I did not know that it only took a 10 minute drive from my house I would swear I was in Chicago, LA, or NYC. Tonight I am seated in a booth for two that is actually very comfortable for a party of one. Seated opposite the bar you still feel in the action while able to enjoy a more refined dining experience. Food is local sourced and simply creative. Making it taste good while not going overboard can be an issue in places like this, but every bite is elegant while screaming Midwest. The Mormon Funeral Potatoes are covered in Corn Flakes, and they elevate the dish. This is the place to take people to impress. Addendum: Restaurants in Indy should learn from the professionalism of the staff. First class service, and the management checking in on me made me feel like I was their most important guest. That is how you get 5 Stars.
(5)Allison F.
Oh my...this menu...my boyfriend and I ordered one from each category, and we were in a food coma before our entree came out because we ate the Mormon Funeral Potatoes and Pork Belly Corn dogs first. Now, I'm not trying to steer you away from either, because they are crazy delicious, but I wouldn't suggest ordering both in the same meal, unless you love a good food coma. UPDATE: We returned with friends last night. Cocktails were again fantastic, and my love for the funeral potatoes were trumped by the brussel sprouts.
(5)Porshe H.
Let me start by saying, LOVE. I ordered the Gerber Farms Roasted Chicken and it was to die for. I didn't think someone could improve mashed potatoes. They were so good! My husband got the pork chop (which he loved), and convinced me to try his Brussels sprouts. As a general rule, I hate vegetables but everything else was so good that I went for it. It couldn't believe how good it was! Then came dessert. That Cake I Like for my Birthday was amazing. If you're a strawberry lover like me, I promise you it will not disappoint. Additionally the atmosphere is pretty dope and the service was awesome. I don't live in Indy, but this restaurant kind of makes me wish I did.
(5)Jen P.
I had two meals at Spoke and Steel during the duration of GenCon. Once with the sliders and once for the chicken wings. Both meals were delicious and the plating for the wings was inventive. The only thing that kept it from five stars was the attempt I did at takeout. I called it in over an hour in advance and still had to wait over half an hour.
(4)Rachel B.
Oddly enough, I didn't have too much of the food (the fish tacos were great though) but the service was the best I've had in a very long. I'm in the restaurant industry as well and catering to a huuuuuuge number of people, especially intoxicated nerds like myself, is certainly not easy. I wish I could put Adam and Jaime in my pocket and take them back to Chicago with me. They handled various incidents with grace and kindness and still managed to make it fun for everyone. I will be back next year in hopes that they will still be working here. Oh, and the cocktails were unique and delicious, love all the whiskey options!
(5)Melissa W.
As one of the top-rated restaurants in downtown Indianapolis, I honestly expected the food here to be better. While their pork chop (which everyone appears to rave about) was fine, it didn't blow my mind. At over $30 for a single (albeit thick-cut) chop, I would expect it to taste better than the pork chops I make at home. It didn't. The also-raved-about Brussels sprouts had a nice maple glaze that gave them some sweetness, but were actually a bit on the mushy/soggy side and somewhat lacking in that crisp roasted texture that makes roasted Brussels sprouts so delicious. The funeral potatoes (sounds appetizing, huh?) were good but super heavy, and the malt frites were just fries. Likewise, the utah fry sauce was just generic orange dipping sauce (mostly ketchup mixed with mayo). The drinks were hit-or-miss; of the two I sampled, I enjoyed one but the other tasted like cough syrup. The best thing about this place was probably the service. After a snafu with a dish (FYI for you vegetarians, the Brussels sprouts contain pancetta even though it wasn't listed on the menu), they were extremely apologetic and nice about it, and were generous about making amends. The decor wasn't bad either. Overall, I thought the food was pretty average for the relatively high prices. But hey, maybe this place is good, for Indianapolis.
(3)Mark E.
The setting, my wife and I are on vacation and it's our anniversary. We decide to stop in this place based on the interesting menu. GenCon is happening so they have a low brow menu to accompany their traditional offerings and they have complimentary Mountain Dew with every order. The initial service (getting seated and water glasses) is fantastic. We have high hopes for a wonderful experience. Then it falls apart. The first waiter to come by asks if we're ready (~5 minutes in) we say "no" so he dashes off to a only moderately full restaurant. No offer to explain offerings on the menu or answer questions. When he comes back to check again he explains that several items aren't available including any semblance of craft beer (on the beer menu which he didn't deliver until asked). Additionally, no complimentary Mountain Dew is offered. We place our order and are ignored - completely ignored, no water, no attempt to get a drink order, nothing - for more than 30 minutes (and we both had empty glasses). Finally a second server comes around to fill our water and check on us do we mention we're waiting on food and at this point don't want drinks. Miraculously our food appears within minutes. The risotto is crunchy. Like, not cooked enough crunchy. Not al dente rice like it should be, crunchy. When we informed the server all we got was, "Sorry, I'll tell the kitchen." That's not what you expect for a $30 risotto when other restaurants in town (around the corner, literally) did more for a $12 bowl of pasta they got slightly wrong. So, the food was mediocre and very overpriced ($30 risotto is a fair price IF cooked perfectly) and the service was awful. I would stay fat away and visit the much better alternatives in Indy. To be clear, I ordered off of the special GenCon menu, my wife ordered off the normal menu.
(1)Kyle P.
Such a cool place with tons of potential. The food was excellent, definitely must on the list are the Mormon Funeral Potatoes...cheesy goodness! Only drawback was the service, it is slow and inattentive. We saw our server three times during our meal: beginning, to take our order, and towards the end (and they weren't even busy). She only refilled our water once (water glasses are small) and only checked on us almost at the end of the meal when were just about finished. We had to get up ask at the bar for salt and pepper. She disappeared and we had to eventually ask the floor manager for our check.
(3)Steve R.
This is a small quaint location. It was a toasty 16F outside and for a wimpy So Cal kid, this is no weather to venture out in. For the love of Pete we were complaining about the chilly 62F weather when I left home. With that said, the menu is limited but there is a attention to detail here. They are prepared meals as well as a la carte options. I started with the Tomato Bisque and it was delightful. I also ordered the filet special and requested it medium rare. Now considering I'm in Indy a beef eating state, I was surprised the steak came back medium-well. This is something you would expect from a Vegan capitol that is California but here, it was a bit of a disappointment. Poor lil moo moo, she died in vain. Poor lil thing. A filet cooked above medium rare is simply a crime in my eyes, especially in this state. Granted this was two days before they opened and I was too hungry to send it back. Also St. Elmo's is next door, which locally is very hard to compete with. Although the beer selection here is much more refined, something that would be similar to what you can find in California. Piece of advice, if you see Three Floyd's anything on any beer menu in town, order it or at minimum ask for a taster. It's life changing and if you are from out of state, good luck trying to find it. They also have a Nitro tap and if you don't know what that is well then you are in the wrong place and probably drink paps beer anyhow. This town is crazy... who in their right mind puts Paps Beer on tap. Sorry I had to vent. Well the bartender challenged my pallet to lighter beers but with personality. Just because a beer is lighter in color doesn't mean it doesn't pack a punch. Turns out the one beer I was introduced to with the highest alcohol content was the lightest beer in color and in taste. The character of the beer was singular and great tasting. All thanks to the wonderful bartender, bless her lil soul who was knowledgable enough to steer me in the right direction. Overall Spoke & Steel is quaint and for a restaurant attached to a swanky hotel, it's not bad at all. Stop in for drinks and maybe dinner if you are up to it. Today March 6th 2015 I ordered their burger called the Baller. Which was a burger cooked medium rare with a thin layer of diced pastrami. Now I hate anything pastrami but the burger was awesome!!! The fries or frittes as they call them were mind altering good. Paired with a beer on tap, you simply can't go wrong. It was my last meal in Indy and it was epic. That is why I changed my rating to very well deserved 5 Star. Off to warmer weather I suppose but a very content belly full of Indy goodness. Until next year Spoke and Steel... Until next year.
(5)Sam C.
The cocktails are a must try here! They are hand crafted and full of fabulous! I have been for breakfast and dinner. Both times the service was pretty good and the entrees came out piping hot with a lot of deliciousness. This is a newer place but definitely worth trying!
(5)Maureen S.
Spoke &Steele a great restaurant in Indianapolis. Dante was our server and was OUTSTANDING!!
(5)Tamre M.
We went to Spoke & Steele for after dinner drinks this weekend and this review is for service. The space is beautiful and a nice break from the usual cookie cutter hotel bar. We were seated on the restaurant side which was rather empty and quiet however, our server tried multiple times to get us to move across the hall to their "lounge" area. It was odd that we would be seated in one area and then pushed to move. On to the drinks - our server didn't know the beers on draft. It's okay to not be a beer fan but when the menu says "rotating draft," the server should at least memorize the names of the rotating drafts. Instead she said "it's an ale?" and didn't offer to find out exactly what it was. I'm glad I got up and went to the bar to ask the bartender myself - because it was 3 Floyds Zombie Dust! Once we placed our drink orders (2 beers, 1 cider and a bourbon on the rocks) it took 10 minutes for them to arrive. We honestly thought our server had forgotten about us. Given the lack of crowd, it should not have taken that long for our drinks. Truly disappointing.
(2)Angel B.
Yelp Challenge 2015 62/365 Located where Orangethorpe and Valley View meet in the city of Buena Park, next to a little foodie style strip mall, with VIP Marie Calenders only parking. Service was fast snd friendly. We were greeted, seated and served corn bread with honey butter. Our waitress was attentive refilling the beasts rasberry tea over snd over again. Next time just leave him s pitcher. This is the type of place you want to go to after a long day where you dont want to be bothered by anyone, seen by anyone or touched by anyone. You just relax and disappear into your booth and eat mediocre food that brings you back to your younger days. Its also the type of place you take mom to, grandma to or just a place to enjoy a slice of pie. Marie Calenders used to be cool, before cool was even cool. So, it holds a special place in my heart. The food is nothing special, just comforting. The grilled cheese with bacon, is not very adult like, but its what I had. They did it right by coating my sourdough bread with cheese, toasting it to perfection, then stuffed the bread with cheddar, swiss and bacon. It was perfectly melted and delicious. The beast, also not very adult like ordered the meat loaf sliders with some fries. It was a small meal and Im sure Ill have to feed him again later. It was suggested to me, by the one who yelps but doesn't yelp, that I should choose more adult like foods when we eat out, like a cobb salad, pot pie, prime rib, fish, stuff like that. All of which Marie Calenders serves up. But, at MC I like the kids stuff. For a lazy night and a lazy meal. MC is alright. If your trying to impress someone just bring them a pie and skip the food. Review #565
(3)Cat M.
Very good value. Sales on pies, happy hour, all you can eat salad bar. For what you pay for, the quality is good. They have a good variety and calories are on the menu. Lady at the counter is nice. Take out orders good for a quick weeknight meal.
(4)David N.
My wife and younger granddaughter love the bean soup. It comes with the salad bar on the kid's menu. My wife also likes to get it with the salad bar when they are offering a special price, otherwise it is a little bit pricey. Bean soup was available on Thursday and Saturday until recently. Now it is available only on the weekends. My wife tried the open faced turkey sandwich the last time we dined at Marie's. Thick slices of turkey breast meat served over dressing and a slice of bread. It comes with mashed potatoes and gravy. My wife loves the turkey and dressing. I am not so crazy about their dressing. A little bit too dry for me. I like their salads, but most of the time I order one of their chicken sandwiches (or the turkey croissant sandwich). Sometimes the chicken is a little bit tough, but usually it is pretty good. Skip the fries and substitute fresh fruit (or they might let you have mashed potatoes and gravy if you have a craving for potatoes). My grandkids love their pies on the holidays. The kid's meal comes with a piece of pie, which is probably why they love their pies. Kids eat free on Tuesday and Saturday although it is limited to one kids meal for each adult meal ordered. Very good family restaurant. When we don't have our grandkids with us, we prefer sitting in the bar. TV's in the bar, but no sound. Nice atmosphere. Very good service. Plenty of parking.
(4)Mr M.
I don't know how this place has remained in business. They took forever to prepare our food. I ordered the shrimp street tacos, not sure what I was thinking when I did that.
(1)Kim H.
(5)DT P.
I didn't physically go in here but I wanted to thank Michelle at the front desk for helping me out today. My boss was suppose to meet his clients today at a Marie Calendars but he received the wrong address and had no way of contacting them. So I had to call every Marie Calendars within a 20 mile radius and finally got to the listing for the Buena Park location. Michelle picked up and was glad to help me figure out whether my boss' client was within the establishment. And thank the STARS they were there. I just wanted to give 5 stars for the service and to commend Michelle for going out of her way to help me out. Thank you!! I love establishments that hire people with wonderful customer service skills.
(5)Cheryl B.
I called to see if they had banana cream pies before I drove there. The girl I talked to said they just came out of the oven and too hot to sell. She told me to come in 45 minutes. I went in 45 minutes to be told they sold out. I asked to talk to the manager. I told him that I was told to come in 45 minutes. He asked who told me that . I did not get a name and the 3 girls that were there all said it was not them. The hostess was the most rude and laughed. None of them had a name badge to get a name. None of them seemed to care. Very rude! Hoffs Hut here I come! They have better pies anyway! and nicer employees!
(1)Alex B.
THE WORST SERVICE!!!! Came for happy hour. No service for the first 20 minutes. Ordered a Bahama mama.. It was blue and had tequila in it..told the bartender that wasn't the drink I ordered and he cussed at me! We all walked out. DO NOT COME HERE.
(1)Gail G.
(3)Patrick S.
(5)Jennifer W.
(3)Jo S.
(4)Dan C.
(1)Mike T.
(5)Leslie S.
(2)Kelly L.
I have tried this place multiple times for breakfast, and I am done giving them chances. One word sums up my experience with this place - RUDE!!! They are so unfriendly. Done.
(1)Justin E.
Drug Infested!
(1)Justin J.
ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ. $14.28 for a turkey sandwich, fries, fountain soda, and coffee. I know, it's Marin, that's fine. This was by far THEE most bland meal I've ever had. Literally. We will never be back. Seriously, completely tasteless. For $14.28 you expect a little bit of flavor. And no, the portions were not that big.
(1)Carleigh K.
Expensive, expensive, expensive! I am not quite sure how a bagel with egg, cheese and bacon costs more than $7.00.
(1)C K.
This is my go to place for lunch. Nice that they have half sandwiches, and my sandwich is always spot on and I have had every kind of sandwich they make. I have always enjoyed good service and food on the restaurant side as well. One of the few places where you can get good lunch options for under 6 bucks.
(5)Laura G.
I go here for breakfast and everyone I go with likes it and comes back. Much better than Ihop. But, to each his/her own. I really like this place for breakfast and they allow you to take your dog on the patio out front.
(4)Anu H.
Great food, helpful staff, well priced. Will surely go again
(4)Brianna B.
Went to West End on Sunday for Father's Day. For a party of 6, it took about 40 minutes to get our food. The food was less than mediocre. Things people at our table got: eggs, sausage, pancakes, french toast, bacon, home fries, coffee, soda, water. It took about 20 minutes to get water, 35 minutes for my coffee to come and this was after reminding our server that we still hadn't received the things we had ordered. Pancakes were about the only good thing we received. French toast was soggy. Home fries were not good. Sausage not good, bacon had a weird taste. The diet coke was watered down from the get go. It was overall a disappointment. The only good thing is that we didn't have to wait to get a table on Father's Day. But now I understand why it wasn't jam packed.
(2)Ashley P.
(4)Kathy C.
(4)Brian L.
Good tasting food and a friendly and attentive staff. There are also a variety of weekly events including karaoke, live big band music, and a night club if you enjoy Spanish music. There is plenty of parking and seating and a full bar. Great for dine-in or take out.
(5)Rich G.
The SF valley has more ubiquitous Mexican restaurants like Las Hadas in just about every sub neighborhood in the area than you can imagine. Sadly Like a bye-gone era when there were not Taco stands, taco trucks, taco fast food casual places hovering at every strip mall, today there is simply too much competition for the like's of Las Hadas. Their menu is very similar to a larger chain such as El Torito's. Combo's of all sorts in most configurations. The seasoned Mexican food eater is not going to find anything having that home cooked appeal or that authentic street food vibe. The food is pretty pedestrian and a tad on the boring side. They do have some things going for them. The highlight of their food may actually be their chips and salsa. They are always fresh and plentiful and the salsa has a decent kick if not a bit watery. The mammoth sized chicken fajitas are served on the hot sizzling platter with all of the accouterments, tortillas ( corn or flour), sour creme, onions, salsa, guacamole ( a thimble full). Good but not great but something you will not get from a fast casual chain( Baja, Rubios, etc.) yelp.com/biz_photos/las-… They are good with larger groups too, 10 plus is easy for them to accommodate and their service is certainly a plus( hence the multiple check in's). Oh yea, Kudos for their carnitas too, beyond that I would steer clear and take my Mexican food cravings elsewhere.
(3)G L.
We used to love this place. It HAS gone downhill. Service is pretty good, but pricey dishes that don't deliver. Everything tastes the same and if you order anything with shrimp in it, be prepared to eat marble sized TOTALLY overcooked shrimps. I just fished all of them out of my leftovers to feed my dogs. "nuf said.
(1)C K.
The three stars are for the delightful full-on legimate local Northridge disco that is a great secret neighborhood club. The clubbers that go there really love to dance and most are very sexy dancers. A blend of latin and popular tunes past and present make this place lively and often a party atmosphere. You don't need a date to go and dance...ladies dance with other ladies and no one looks twice. A great place for men to ogle at sexy women dancing provocatively,.....some dance like professional strippers to the picks of the DJ....some DJs are better than others...Tuesday mornings (yes, morning) treat yourself to best live BIG BAND music around. They are all music industry professionals and you will be transported back in time time musically...and swing dancing happens there as well... the restaurant itself is dingy but still original...and the food..well..no comment. If you can overlook these flaws you sure as heck should allow yourself to have good times and lots of dancing possibilities.
(3)Cynthia V.
This place has gone downhill big time. I was there for a co-workers going away party, we were literally there for 10 minutes. The dining room smells old and moldy, we were seated in a corner booth and there was nothing but dust. If the dining room is that gross, can you imagine what the kitchen looks like? I was seriously afraid a giant roach or rat was going to surprise us. We literally walked out before ordering because we were so grossed out. It's unfortunate because that place was actually decent back in the day. I hope they do a serious cleaning there. It needs it desperately.
(1)Mary C.
(3)Lou M.
(3)Jenn C.
(5)Andy B.
Been going here for years as it is not too far from my home. The food quality has slipped a little over the years and nothing whatsoever about the restaurant has been updated. Still, it's somewhat charming and the food is decent. Las Hadas doesn't seem to attract the dinner crowds like it used to, but it's a convenient place to get a bite to eat. Have never really ventured into the bar/club area, where it can sometimes get raucous.
(3)Dara B.
Pizza is really delicious and served quickly and sometimes we go there as a family because it's convenient and we're all hungry. But it's not a place I would ever go on a date with my husband or out with friends simply because the ambiance is truly horrible. The lighting is awful, and the big walls are bare with a few fun but undersized posters thrown in. True, the restaurant is an odd shape, and there's not much that can be done about that. But if the owner invested in some over-the-table pendants or even table candles, it would help a ton. Maybe a little music too? It just feels like the inside of a warehouse... cold and empty. Service is pretty good, but the manager (owner?) always appears to be a bit grumpy. Perhaps she works too much... and it shows on her face.
(3)Crystal G.
The first time I went to Zamparelli's I enjoyed it. My chicken parmesan was only ok, but everything else was delicious. The staff was very friendly as well. This time was very different. The staff was friendly enough, but our waitress was very inattentive. Not once did she stop by to check on us. It was clear she was more interested in talking to the hostess than helping us. Our drinks were empty and remained that way for the entire meal as we were never offered refills. The caesar salad was disgusting. It tasted like fish sauce had been poured all over it. I only took two bites and set it aside but the waitress only asked if I was done with it so she could take the plate. I would think she would have noticed something was wrong when there is still a full plate of salad (that I paid $5 for) but maybe that is just me. The fried calamari and garlic chicken pizza were delicious though. Overall the food is very hit or miss and I would not recommend.
(2)Dave F.
Don't miss! Lasagna, pizza, eggplant, sandwiches, calzones, risotto balls - all amazing. Seasonal specials like corn / potato soup sourced with local ingredients are incredible. Great service, super kid friendly, great location. Family favorite and the go to spot with company in town! enjoy
(5)Coral T.
The food here is to die for. I had a calzone which I can say is the best one I have ever had. I also tasted the pizza, and it's pretty tasty too. I knocked off a star because of price. We got two smallish pizzas and a calzone, and it was $45 before tip. That really is too much for just pizza.
(4)Christy J.
(4)Denise A.
(4)Derek W.
(4)Jasmine R.
(5)Alex A.
(4)Mario H.
(4)Philip T.
(5)Andrea S.
(5)Rolf L.
(4)Dean J.
(5)Hymae W.
(2)John A.
Thin crust pie (my wife hates it when I call it pie, PIZZA PIE :-) ) if you haven't ventured out to try a clam pie pizza take it on! if you like clams that is, and you will be amazed at the marriage of this one. Pizza is not the only thing Zamparelli's does. They have great sandwiches, chicken parm and some incredible salads and apps. The calimari is great, so much so that if I want any I must order one for the kids and one for my wife and I if I hope to get any! Monday is half bottle wine night, there is ice cream for the kids and lunch specials to boot. I don't suggest this spot as a intimate date night spot but family and larger clouds are always welcome and as of 2011 they have been redecorating so you can see the remodeling. Nice spot and good food, friendly service.
(4)Rob S.
Hit this place for lunch from time to time and find it to be consistently good. It is expensive and I'd have to say that I wouldn't necessarily "rave" about any one thing that I have had there, but it really is excellent. We always leave thinking it was a tremendous lunch. So overall, I give it high marks, marked down a bit for pricing though it is not THAT outrageous.
(4)Steve M.
Love this place. Great food. Good beers on tap. Friendly staff.
(5)Peter P.
(5)Rosa J.
Rosa J. may not be a typical "all-American" girl, but she certainly likes all-American food. Bob-O-Rinos is located on Central Ave. (accessible via CTA #85 bus) in Portage Park, near the Community First Medical Center. It has an ample parking, old-schooled comfy booths and cafeteria chairs, and simple yet delicious sandwiches and panini. For $20.86, Rosa J., Daddy J., and Mama J. were able to get two (2) small American subs, one (1) corned beef & Swiss panini, two (2) small Green River fountain pops, and one (1) order of coffee. You better believe that living in a blue-collar lifestyle rocks because that's what we call "great lunch!" Did I mention that they serve RC cola? Daddy J. told me that drinking the RC cola was a luxury in the past back in Taiwan in the 60s and 70s. However, now it's definitely nostalgic. It's funny to see how everything has changed over time... There's a restroom behind the kitchen through the employee entrance. I would say BOR is clean, low-key, and relaxing place to be for a quick meal. Lately I've been back and forth to the Portage Park area frequently to look at some properties I've been interested in, so I will keep Bob-O-Rinos in mind when "Mr. Hunger" rings my doorbell.
(4)Lena M.
Subs are pretty good, but the customer service is not. Our lunch order is almost always missing an item, or messed up one way or another. The older man (manager or owner) is pretty rude, & I've seen him talk down to his employees- which put me off. Hate to see that happen, even if they are making some mistakes.
(2)Sarah W.
Bob-O-Rino's is SO good! I have been coming here for 25 years! The people are so nice, it is clean, and ordering is easy. Let's talk about the food. These sandwiches on average are between $4-$6. The sandwich is LOADED with great FRESH toppings. You have the option to add more meat and cheese if you so desire for an additional cost. My favorite is the Ham and Cheese - Beautiful French Bread with ham, cheese, lettuce, onion, tomato, green peppers, pickles and a tangy sauce. YUM! I will recommend the fries to go with it. I love it here! Don't miss out it is worth the trip. Buy 2 and put one in the fridge for when you crave it in the middle of the night...Bet ya will!
(5)Keith F.
I am not sure if we caught this place on an off night or what. I would not have given this place a star other than the fact that it was very clean and the staff was friendly. However I am not here for that - I want great food. This place is fairly expensive for what you get. Both of our soups were TERRRRRRRRIBLE! I mean it tasted like a ramen noodle pack from the store. The broth was very watered down - flavorless. I should have known something was up when we ordered our appetizer and the server suggested something else instead.... Ordered a California roll that was the highlight of the meal - but even that was average at best.I will not go back and would not suggest this place to others.
(1)Lisa J.
My boyfriend and I love this place. Aaron and staff are very friendly! I usually get it to go because I live so close but I love to dine in as well. The restaurant decor is beautiful and the food is delicious.
(5)Mick S.
The owner is usually around, you can tell they take pride in their restaurant and food. I usually go with the spicy basil chicken fried rice....yeah c'mon it's good! They'll bring a side of sauces...beware they are hot (tasty, but spicy). Great place to enjoy a quality meal and relax.
(5)Greg C.
Sushi only ok, $8 for roll and small salad on the lunch menu is ridiculous, too many other choices.
(3)Jerry E.
BREAKFAST: Good basic breakfast. I have been having breakfast meetings here for ten years or so - about once a month. It is my 'go to' breakfast place in San Rafael. Basic. Clean. Friendly.Not upscale. Nice place. Nice people..
(3)Ashley Z.
disgusting food!!! super disappointed. who puts pickles in falafel wraps! falafels were dry and bland. i could have made better sandwiches than what i had. wasted my money would not recommend at all.
(1)E S.
Always nice going to West End. Bright and sunny storefront, great falafel and gyros. I also enjoy the bar that is connected. They have a killer happy hour: $1 tacos and $2 burgers. Can't beat it!
(5)randy t.
Great Service..
(4)Rose J.
When I was on 4th Street in San Rafael doing errands, I decided to try West End Cafe for a falafel wrap. I'm a fan of falafel in pita bread, but was very glad I tried the falafel wrap. Every bit of it was tasty and fresh (with tomatoes, greens, tahini sauce, etc.). The wrap comes with a choice of salads or potatoes and got the green salad. Everything I ate in this bright, clean restaurant was very good, fresh and the service was fast. I did go in around 10:30am so I think I missed the breakfast/lunch crowd.
(4)John R.
My family and I ate here for dinner tonight and we all loved it. My wife ordered the chicken Tom Kha soup, which she happens to order every where, and soon she declared it to be the best she has ever eaten. As for my daughter and I we ordered several appetizers. We loved VUU's fried spring rolls, Gyoza, and Shrimp and Vegetable tempura. The tempura especially was delicious. We all left satisfied and we can not wait until our next trip. The owner was very kind to us and we plan on frequenting this restaurant as well as utilizing their take-out services. We are planning on sharing this wonderful restaurant with all of our friends. Thank you VUU for a great dinner experience.
(5)Peggy R.
I just got a hamburger from here, and i'm in heaven. The meat patty was HUGE - the whole thing was huge - and it was just slathered in plenty of mustard and mayo, with thin-sliced onion all wrapped up in there, on a thick, good-quality bun. Man, that was enjoyable. I really like this place, but never got a hamburger there. Also, the price was fabulous - $5.43 with tax.
(4)Kras R.
The service is horrible. The little girls working register clueless. When mistakes were made manager came out no apologies not even acknowledged guest who were inconvenienced. I went their to get my wife a pie for mothers day. The pie( chocolate) was at least 5 days old and the whip cream was hard. It had chocolate sprinkles that had bled on to whip cream looked like pock marks. One side of the pies crust was soggy. Bleh.. Avoid this highway dinner.
(1)David S.
love there pot pies. love there meals.. the holidays special can get a bit tooo pricey which I don't care for but when you don't want to cook for yourself there you go.. this location is pretty convenient to me and the staff is pretty nice and i love to sit in there privates booths..
(3)Bill W.
I've been coming to this Marie Calendar's for over 30 years. Has been remodeled a little but otherwise hasn't changed much; same great food with average service. For me, this is like ratatouille comfort food. Pot pies, salad, and desert pies....yum!
(3)Stephanie R.
we decided to come here for breakfast for our last meal before heading back home. the service was ok seemed like the girl was new. my daughter ordered 3 pancakes with one egg. she got 2 eggs. I had the spanish omelette which had way to many peppers in it and did not seem like spanish omelette. the pancakes were really big and gave my kids tummy aches after. the ham omelette was salty. spent quite a bit for a breakfast that was just ok
(3)Vanessa G.
Came here for Mother's Day breakfast/brunch. It was 9am & we were seated immediately. Our server got our drink order & we went to get food. I went thru 5 plates until I got one that had no left over gunk on it. Food choice was ehhh shriveled up sausages, chkn enchiladas looked like mush, burnt chicken, rock hard biscuits, no scrambled eggs & no bacon. Our server was nice & attentive that's about it. The food was gross. I ended up eating oranges & cantaloupe since they didn't make it I knew it wasn't gross. I apologized to my mom for taking her to such a horrible place. I will be taking her out to dinner to make up for this.
(1)Robert D.
This is based on their happy hour, or so they call it. Brutal. Absolutely brutal. Happy hour pricing ... $7 for 7 wings on happy hour? Really? You can get 10 from wingstop for less than that, as an every day price. $5 for loaded fries, but you get as many fries as you get in a McDonald's small. But the kicker was the sliders ... $7 for 4 sliders and fries. You get literally 10 french fries, and the sliders aren't sliders. Its a burger patty sliced into 4 triangles. They have slider buns ... and the patty only covers half of it! I know this isn't your typical happy hour place but if you offer it, you better deliver. If going near this particular location, do yourself a favor and go next door to El Torito. Much cheaper. Much, much, much better quality. Different food, but you can still get wings and fries there as well. Don't waste your time.
(1)Brian K.
LOL, business lunch and our salesperson took us to Marie Callendar's??!! On our side, we had one executive and two directors, I was the only small wig; we never expected this! I had the pot roast dinner for lunch because it was raining. It was okay although if it came out of a plastic, vacuum-sealed package, I wouldn't be surprised. We were in town for a site visit, were very hungry, and had to pick Marie Callendar's (not our first choice). There was El Torito but there is an El Torito across the street from where we work so we were sick of El Torito. The vegetables had to have come out of a can; they were atrocious. Two stars because I love their pies!! Everything else = 1 star.
(2)Bob F.
Years ago the anticipation of going to Marie Callendar's was strong. No more. Food is essentially flavorless unless you prefer heavy salt and it's over priced so no value. $14 for a take home pie, really? Service is under staffed so you have to wait a long time for refills and check. It's tough to find a decent restaurant in Ventura.
(1)Courtney K.
I love this place! I really do, and after the dreadful 1.5 hour lunch at Joe's Crab Shack earlier today, this place literally felt like a slice of heaven! We sat in the bar, because 1) the tables in the dining area are for skinny ppl, me and my buddha belly do not fit in those tables that are attached to the wall. 2) we have always had better service in the bar, than the dining area, don't ask me why, it just always is. Cory was our server/bartender today and he had a nice smile, was friendly and non-pushy when it came time to order, very laid - back but not so back that you felt like you only saw him once. I came for dessert since I had such an atrocious lunch. (See Joe's Crab Shack Reviews) for that experience. I ordered the 'Big Apple Sundae' and the French Pie was served warmed with a walloping dose of Ice Cream and whipped cream and carmel sauce. It came in a large Schooner glass, so I didn't feel bad about the $6.55 sticker price which is not in the menu!!! (spoiler alert) In any case, it was nice to be 'home' versus in the crazy land of Joe's where the service is non-existent. Here Cory was efficient, comfortable and best of all attentive. Nothing like feeling like you are being catered to, when you go out to eat. Thank you for renewing our faith in Servers. Best Server experience I've had at Marie Callender's so far!!! And that my friends is why he got a 'fucking awesome' card!!!
(5)Jesse F.
The food was okay. The wait was way to long. It was a 40 min wait for our food to come. The service was horrible will not come back again.
(1)Chris S.
Marie Calendar"s food has gotten pretty tasteless. What else can I say. I don't think I will go back anytime soon.
(2)Cynthia J.
Expensive, terrible, salty food. The service is nothing to write about either. Many other options to choose from rather than this place which doesn't even have anything special.
(1)Bob K.
We bought a custard pie and took it home and had a slice of pie. It had absolutely no taste in which we later found out a number of customers complaint about the custard pies and we threw away the rest of the pie. So disappointed. Also lately, there service has been slow. Oh well...
(1)mike m.
This place SUCKS! Came here out of the blue because my wife and I were hungry and it was close. $50 for a piece of salmon with really bad rice, and two mahi mahi tacos with stale corn tortilla's. Don't come here!
(1)Mari B.
Good enough for breakfast. Sunday brunch barely had anything. Omelletes, fruit, sausage and TONS of desserts. I was there early for breakfast I dont want a shitload of desserts for breakfast. Also, our waitress was on crosstops for sure. She was soooo slowwwwww, it was strange. The only + about this place is the champagne. Blah
(3)Wayne K.
We had nowhere else to go and were starving. Marie Callendar's does not make their own pies. According to the employee we spoke with, they buy them from a supplier...
(1)Stephanie F.
Dirty place and our booth smelled like baby vomit! Food was tasty but over buttered toast and French toast. Good food specials but I would feel cheated had I spent for than $6 for French toast and eggs. Go to IHOP down the street instead...
(2)Sandy R.
This is the best restaurant in Ventura! The staff there is phenomenal, and the food is even better. We eat there about five times a month - you won't be disappointed.
(5)kade k.
The reviews say the pizza is great. I have no idea. I couldn't get past the ice cream. It was a 1960's dream, back when soft serve was thick and creamy. But this place is one of the few better than your food fantasy. The soft serve is available ribboned with a flavor. the machine pumps out a perfect cone but with your choice of - I guess the best way to describe it is - edging. My vanilla cone had ribbons of peanut butter ice cream. It was like a cone from your childhood that you dreamed up. I cannot even tell you about the other ribbon flavors nor the homemade choices of ice cream - my friends loved them. For me it was just that vanilla peanut butter ice cream cone. Cash only - the guy at the register actually trusted me to go out to the ATM and come back - yes, I did! Divine. And yes, Divine would have loved it!
(5)Terry C.
I've had pizza in NYC, I've had pizza in Philly, I've had pizza in LA... All of them tout themselves as being the "best pizza", and I'm always leery. It served me well to be trepidatious on this occasion as well. The owner insisted that coming from NYC, her pizza was the most authentic in all of Cape Cod. She also said she had served pizza to the Gotti family and they loved it. Ok, Gotti's like your pizza... Maybe it is authentic. Oh if only I had walked away from the counter at that moment without ordering. 4 slices and 2 sodas = $22. The soda was flat, the pizza while palatable was not that great, and the service left a lot to be desired. Save your money... Go to Spiritus! Their pizza is a million times better!
(3)Tina D.
I picked up a coupon on the street for buy one soft serve, get one free. They only have 3 basic flavors - vanilla, choc, and twist, but they have these flavor "infusions" which line the outside of the ice cream with a teeny bit of another flavor (ex. pina colada, or black cherry). The extra flavor tasted a little weird to me, but at $3 for two cones, it wasn't bad.
(4)Michael B.
Meh. Standard pizza and rolls, plus the sauce they gave us was ice cold.
(2)D F.
This place is way overpriced and hyped up, we went in expecting NY Pizza, we decided to try a roll each instead, they had choices of a cheese steak roll, chicken parm roll, meatball roll (I think) and eggplant parm roll. I ordered the eggplant parm roll, only to be told they didn't have any left (it was only 7:00 p.m., they couldn't offer to make more?) so I took a cheese steak roll with a side of sauce. I cut it up and dipped it into my sauce only to find the sauce was ice cold! Save your money, not worth it.
(2)Campbell B.
Let me say this first: Hands down, BEST buffalo chicken pizza I've ever had. Best. I went with a group in April, off season there, and we were one of 2 groups there. Was immediately drawn in by the Buffalo chicken pizza. 2 of us were vegetarians, and we got one buff chicken and one half buff chicken half vegetables. They were very friendly, and made sure we had everything we needed. The pizza was amazing. BIG chunks of chicken, not too hot, not too much cheese, simply delicious. Will be going back the first chance I get.
(5)ian m.
Brought the family here for lunch on our vacation to the Cape. The kids got cheese pizza slices (of course) while I went for the veggie slice. Both kids finished their pizza (almost never happens) and I like mine so much I went for another slice! For dessert the kids shared a large ice cream which they devoured and I enjoyed an ice cold beer from the tap. Definitely recommended!
(5)pete a.
This place is the last place we stopped at to eat while in Ptown and when we go back, it is going to be the first place we stop at. The pizza there has to be the best pizza anywhere. The crust of the pizza was amazing, and i am a big crust person. From the street it does look a
(5)Corydon S.
I walked in here at 1 in the morning covered in foam from the waist down. Dancing in foam made me cold and hungry, so I opted for Pizza. I asked if it was cool that I was all soapy and the guys behind that counter did not mind, I am guessing they are kind of used to it. The pizza was good and it helped me buck up for the long walk back to the place we were staying.
(3)James V.
The presentation and food are second to none. You can definitely tell that they put a lot of time and care into the food they make. I had the dynamite mussels, lobster roll, beaver roll, jo roll and the pineapple spareribs... Everything was phenomenal. Their waitstaff was very friendly and attentive. The restaurant itself is very modern, clean and comfortable. This is weird but their restrooms are, simply put, awesome... you have to check it out to see what I'm talking about.
(5)Vicky J.
Love love this place. Quality is so good! Service wonderful. Owner has passion and commitment to a great menu. Highly recommend.
(5)Jason C.
Some of the best Pan-Asian you will find anywhere! Freshest ingredients and a cool, casual, yet modern atmosphere.
(5)Kim B.
Great first visit. I have to repeat what everyone else has stated...the homemade sauces are great. I had a curry sauce and it was delicious. Make sure you ask for it mild(1 star) otherwise it will be REALLY hot. The owner chatted with us. The server was friendly. Enjoyed the avocado appetizer as well. It has a casual feel inside(was formerly a Panda Express restaurant) so don't go expecting fancy. The food is top quality, though!
(5)William K.
It's a really clean, modern restaurant with a fairly diverse menu! I like. Most every time I eat there I try something new. I admit to being a fan of the Salmon with Red Curry... Probably the best item I have eaten there.
(4)John S.
Simply the best Asian cuisine I've ever had. And everyone at our table agreed.
(5)Steve R.
Real Thai! Very nice place, out of the way location (as out of the way as it gets on Hwy. 92). Atmosphere is causal, service good, and the food is very Thai. And as spicy as you want it. I strongly recommend.
(4)Kim D.
Went with my folks the other day. They raved about it! This was my second visit and for me it was just "meh". Service was excellent. I think if I had ordered sushi I would have given 4 stars. The Pad whatever I had just didn't have much flavor or spice and not very many shrimp for the price. Tin Drum Cafe' is better Pad anything. I will probably stick to Sushi Nami for now but would return to Vuu for something closer by.
(2)Inga G.
I'm not sure where all these bad reviews are coming from, because whenever I've eaten here, it's always been amazing. I don't eat meat, so I can't comment on that too much, but I have had a veggie wrap that was made with a lavash wrap, and the "deluxe falafel" which is pretty amazing with roasted eggplant, tabouleh and all the fixings.
(4)Jordan A.
I am not really sure where the bad reviews are coming from either, I have been there many times and I am always satisfied with the service and price range. The food is pretty good, they have a really good falafel sandwich and the restaurant also has very good food, never been to the bar so I can't say much on that. Sandwich + Chips + Soda = $10-$12, and I am not sure about the $7 egg sandwich with bacon, last time I checked it was $3.95.
(5)S T.
This place is right by my work, so I've had several lunches here. In fact, my boyfriend has had lunch here almost every day for the past 2 years that I've known him. He likes their falafel wraps and I bet he'd give them a solid 4 stars. And there was a time when I would have to... I used to get their gyros and they were pretty solid. Sadly tho, I ordered one the other day and it was gross - i ended up feeding most of it to my dogs. The service is also pretty sketchy - the owner is a total sweetheart, but the employees are generally abrupt and not very friendly.
(2)Chris F.
Great breakfast! Great place for groups, or just to go buy yourself and use their free wi-fi. Very enjoyable experience.
(5)Dan N.
The decor is nice when you enter. Very clean space and roomy. So apparently, the owner is Vietnamese and its quite evident in the food itself. I dropped in for lunch one day and ordered some lo mein and seaweed salad. The seaweed salad would appear to be normal per any restaurant but upon nearing the end I noticed the residual liquid was brown. That would make sense because they appear to put fish sauce in the seaweed salad. Kind of odd but it didn't exactly ruin my experience. Now on to the lo mein. Ok this should have been renamed to Mi Xao because it tastes exactly how I would expect my parents to make Vietnamese Noodle Stir Fry. Want to take a guess as to what sauce was prevalent in this dish? If you guessed fish sauce, you are correct! Now I dont have a problem with fish sauce but there's a dish and time for that. This not being one of them. If I went to a Vietnamese restaurant, i'd expect that(fish sauce) in 99% of their dishes. However, since this an asian joint trying to incorporate several food genres(mainly on the chinese/thai/japan) it kind of stands out to me. Im not sure if I would go back any time soon. I pass by here everyday and it looks like they could use the business as the parking lot looks bare during dinner time. Kudos to them for incorporating Square as a means of paying your bill. They must have a grand ol time trying to get the geriatrics to understand that process(Old Person: IM OLD. ILL PAY BY CASH OR WRITE YOU A CHECK!!!)
(3)Magdalena G.
A great place to spend an evening, we came with a large group, and the service was nice and very attentive. A large open airy space with warm decor, European-run and it shows in the ambiance!
(4)Miriam S.
This is a review for the bar only, I've never been in the daytime. The drinks were bland, and the bartender seemed annoyed when we had the nerve to ask for another drink. La-h-me!!
(1)John R.
Stopped in again a few weeks back on a Saturday evening. Once again the food was outstanding from appetizers to entrees. Service wasn't quite as good as the first time we were there, with the waitress getting defensive when we asked if she had brought chardonnay or pinot grigio. Not a huge deal but it made for an awkward exchange and knocked the rating down a peg. Decent crowd for a Saturday night - hopefully their client base continues to build!
(4)H T.
My family has been to Vuu a dozen times since they've opened- at least. We are still exploring the menu and loving every bite. The Sushi is fresh and delicious. We ate at Wolfgang Puck's this past weekend while traveling, and their Rainbow and Shrimp tempura rolls were tasty but did not compare to Vuu. It made us homesick for our local favorite! The Pad Thai at Vuu is my favorite, but everything is delicious. I've never had a salty meal as some have described. The owner, Aaron, is sincere and knows his stuff. It's obvious how much he cares for his restaurant, his customers, and his staff. His awesome attitude is evident in every aspect of the Vuu experience. Highly recommend.
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(4)John B.
Solid ice cream. When you see the place and the ice cream/toppings, you get nervous that the quality will be poor (syrup comes out of a big container, they put random candies as toppings, something you'd see in your average ice cream shop). Turns out the ingredients are a lot better than they appear.
(4)Joseph S.
One of, if not the best place to go get ice cream in Pittsburgh. Great flavors and endless combinations for sundaes, which are pretty damn large! The man working the counter was extremely kind and really cared about his customers. I can assure you that your order will not be made incorrectly! My girlfriend and I went; she had peanut butter swirl ice cream with reese's and peanut butter whipped cream (yes, peanut butter flavored whipped cream.) I had mint chocolate chip ice cream with oreos and brownies, with chocolate whipped cream. Absolutely amaing--we will be back!
(5)Aparna V.
SO delicious! Love the Penn State Creamery ice cream, 1920's decor, AND all the old-fashioned candy from my childhood. Reasonable prices--BEST and nicest part is that they let you enjoy your ice cream before having to pay. Amaretto truffle ice cream and banana splits were lovely!
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(5)Ranae W.
Whenever I'm in town I try to stop into Klavon's; today was my first visit under new ownership. Ice cream was good (was expecting new strip district flavors I read about, but got to try the famous Penn State Dairy Peachy Paterno so that was a win.) The person who took our order was very friendly, not all the staff there tonight were so polite though. I was shocked at how rude one of your employees was to an older customer. He was there with his granddaughter and being nostalgic, and not only did she straight up argue with him about something he remembered, she was visibly irritated with him. She continued to be short with him for the rest of the time we were there. She even plunked his ice cream soda down and told him the straws were in front of him...seriously? Edit: I contacted the business about this issue, and received a response, thanking me for bringing this to their attention, and advising me they had addressed the situation with the employee.
(4)Simon D.
this place both looks amazing (old time parlor in a real old time drugstore AND the ice cream is amazing. The bonus is the nicest employees. Great location in the strip district for parking and you will really enjoy going here. Enough said!
(4)Chris S.
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(5)Dan H.
(4)Will H.
I miss the old Klavon's, plain and simple. You felt like you were walking back into time a little before, with the old knickknacks everywhere and the family running the show. The menu also used to be pretty expansive. It wasn't my favorite ice cream ever, but the atmosphere was awesome, so we'd stop in from time to time and embrace the calorie splurge. Unfortunately, with the original family selling the business, the only carryovers seem to the building itself and the name...and that cool milkshake machine. Aside from that, I was so bummed after leaving this last time...like the soul of the business was gone. The menu was very basic, and the employees, while new for the most part, didn't seem to know what they were doing. I'm sure this will improve over time, but unfortunately, I'm not sure how they're going to replace the true competitive advantage that they had over other sweets shops around...atmosphere. The one positive is that the new ice cream, itself, is better than the Hershey's they were selling before the business closed, and it's great that they have accessible hours now. Being open consistently, and later, is a huge bonus. I'm sure we'll return to see how it's doing, but if you're a fan of the old Klavon's, you might be a little disappointed. Hopefully they continue to improve the business and find a way to increase the menu, the employees knowledge and speed, and inject some atmosphere back into this historic establishment. The new owners and workers are super nice so I really hope they succeed.
(3)Michael L.
There are five reasons why you might want to go to Klavon's. 1. You're in the Strip District anyway. 2. You're interested in Pittsburgh history. 3. You've never experienced an old-time soda fountain before. 4. You're looking for some hard-to-find penny candy. 5. You want some damn good ice cream. I went for all five reasons, and I wasn't disappointed. Wait. That doesn't express the depths of my enthusiasm for Klavon's. KLAVON'S RULES!!!!!!!!! There, that's better. Let's take it in order. You have lots of dining options in the Strip. Now, Klavon's is a few blocks away from most of the popular places (we were at Salem's, which is also great, but that's another review), but it's easy to walk to and easy to find with all the neon signs. When you walk in to Klavon's, you're taken back in time. Choose a little booth or table, and gaze at the decor. Maybe you'll see an old liniment bottle from back when Klavon's was a drugstore. Maybe you'll notice the high-water mark from the 1936 flood (close to the ceiling!). Maybe you'll see the old penny scale or the phone booths. This is a place where history is celebrated. The menu isn't extensive, but you still have lots of choices. Why not try an old-time phosphate, malted, or egg cream? It was good enough for your great-grandpa; it's good enough for you. I treated myself to a root beer float. It was the best I ever had. The reason? Both the root beer and the ice cream were made locally. On the way out, why not browse the penny candy racks? For a quarter, you can try a bunch of hard-to-find treats. I'd be remiss if I didn't mention that Mr. Klavon, the grandson (I think) of the original owner, still runs the place. A glipse of his epic mustache alone is worth the visit, but he's always willing to give you a tour. Friendly people in friendly Pittsburgh. I can't wait to go back!
(5)Nikita A.
Absolutely loved this place!!! All the makings of an old school ice cream shop and to top it off, the ice cream is fabulous!!!! The experience and service is excellent!! Can't wait to go back!!!
(5)Frannie P.
Hillbillies, I really wanted to love you. And yet you have succumbed to the "we don't know how to handle our popularity" game :-( Showed up at 11:40 am with a colleague for a quick lunch. Sat on the patio- awesome!! There was one other party on the patio. Our server came out and took our drink orders. He brought the drink out and we were ready to order but he dropped the drink off really quickly and ran back inside. We waited. The patio started filling up with larger parties. One of the other parties had a different server come out and take their food order. I was frustrated. He came back out and looked at us and said "I'll be right back I promise" but didn't come back for about 10 more minutes. I was honestly ready to just leave cash for my colleague's drink and head elsewhere, but the moment I was about to do that, he came back. We ordered and I said "we are in a really big hurry" because at this point we had already been there for 25 minutes. He said he would have our food come out very quickly. 15 minutes later our food was still not out. I told my colleague that we had to get back and she agreed. She went inside and told them we were leaving. They were appropriately upset and offered to box our food up. They comped her drink, a nice gesture. It still took about 5 more minutes to get our food in boxes. They told my colleague they have never been that busy before. A po'boy really isn't something that is great for take-out. You want it hot and fresh! So, my first experience with their food was lackluster. I would not say we had rude service, they just really missed the mark this time. I will be back and give them one more chance.
(2)Christina S.
I give Hibillies Po Boys a 4 out of 5 stars only because it took a very long time to receive our food though it was during lunch time. I cut them some slack because the waitress was very nice and apologetic about the service. She also gave up Bread Pudding for the inconvenience. That was the best thing she could have ever done because that Bread Pudding was delicious!! Yummy! I had the White Fish over steamed rice and the southern version of cole slaw. I must say, that was a good choice. I will be back if just for some bread pudding because it was everything!!!
(4)Chris T.
Prices seem high for a sandwich, but overall worth it. Moonshine: strong, pushed hard by the staff Beers: numerous and good selections, markup is substantial Apps: try them all, wonderful Sandwiches: friends and I have tried them all, not one was disappointing Deserts: probably pass Great location and vibe. Service can be too attentive. Good option for drinks and fattening comfort food. If only the damn train wasn't so deafening@!
(4)Jessica M.
Just amazing, I don't know where to start! OK, I do, it's the Hillbilly Margarita. Wow, it's make with some sort of Jalapeño simple syrup. So delicious, ordered a 2nd would of had a 3rd and probably 6th if this wasn't an impromptu lunch meeting! Next, the music they are pumping through this joint ..... Willie, Waylon, Hank. And of course the Food! Lawdy Lawdy! Blackened shrimp, yellow sauce.... Mmmmmmm-hmmmmmmm. Stuffed mushrooms, Mmmmmmm-hmmmmmmm. Did I mention the Hillbilly Margarita 5 stars? You are absolutely missing out if you do not make this your next stop in OKC. Go. Now.
(4)Cena O.
FRIENDLY STAFF, SLOW SERVICE. I was excited to eat here after reading the reviews but I was unfortunately disappointed. The staff was very friendly and our waiter was nice. There was only one family seated before us and then another 2 parties came in about 5-10 minutes after. Despite this, the food service was really slow. TOO MUCH SWEETNESS, NOT ENOUGH SPICE. We ordered the FRIED PICKLES & ONIONS. It was pretty tasty and had a yummy batter. That was pretty much the best thing we ordered. I had the BLACKENED CRAWFISH PO'BOY with the SLAW and CREAM SAUCE on the side. The soggy sandwich was really bland and the same can be said about the slaw and the sauce. My husband ordered the CAMP FIRE DRIP BEEF. It turned out to be a fancy name for a french dip sandwich. It was also on the bland side and tasted like a roast beef sandwich dipped in a beef broth. He also had a side of FRIES, which were okay. I found that whatever "Cajun" seasoning they used on the fried pickles & onions as well as the fries was a little too sweet than what I'd prefer. Lastly we ordered the HILLBILLY BREAD PUDDING. There was nothing special about it and we've definitely had better in several other places (i.e. Iron Starr, Hollies, Oliveto, Bourbon Cafe). The best part was the salted caramel icecream, which brings me to my biggest gripe. The worst part about the experience was the cost of such small portions. My tiny sandwich alone was $10 with no sides. You have to pay separate for any of the sides; even a side of raw pickles and onions is $3. The side order of fries was $4, which I found ridiculous considering it was just seasoned fries. What finally annoyed the crap out of me was that we were charged an additional $2 for the single scoop of icecream the waitress chose to put on our desert without mentioning an additional cost. /cue table flip...
(2)Kim H.
Started with a redneck cherry. Perfect combo of sweet and tasty . Had the SOS crawfish. Everything about this was perfect. Just enough spicy in the crawfish and toast was soft and great for the Cajun cream sauce. Great service. Kyle was awesome, took the time to explain the menu and had great recommendations. Bowl of red beans and rice was just like being back In Louisiana. We will definitely being coming back!!!
(5)Ervin B.
This place!!! My top 3 spots in okc. Once I walked in and saw how unique it was, I knew I liked it. Thank god I found this place on yelp, I wish I found it sooner tho. I would've ate here countless of times before I left. I ordered the crawfish S.O.S. It was amazing! The sauce the crawfish was in was excellent! I absolutely enjoyed it. I also got the blackened shrimp po boy over rice with the yellow sauce. To be honest, I wasn't a big fan of the yellow sauce, wish I got the same Cajun sauce that was on the crawfish. But none the less, I still liked it. I wish I could have tried this place a few more times before I left. Their menu looked so good! I also ordered their bread pudding! Omg! Must try! I've never had bread pudding before but this place set the standard. Thumbs up for this place!
(5)Dustin K.
After reading the reviews we decided to try this restaurant. We were less than impressed by the service. We were seated at our table and given menus and then the waiter never showed back up. I had to go bar to and ask if they would take my order. The bartender did take our order. Later the waiter we had did show back up and verified our order. When we received our po'boys and the bread on one sandwich was so wet it was inedible. The other sandwich was just so so.
(2)Brandon R.
Went for late lunch. Service was nice they were basically empty when we arrived. I had high hopes when we heard about it. My wife and I are huge Cajun fans. We were disappointed with the charbroiled oysters they were still cold in the middle. The po boys we had weren't bad but I wouldn't say they were anything special. My personal opinion if you name your restaurant after a certain dish it should stand out. If I was rating the bar I would go 4/5 stars. Plenty of drinks and a bunch of neat drinks you probably have never heard of. In the end we dropped a pretty decent amount of money and I did not feel like it was worth it. We may give it another chance in the future just to see if we caught them at a bad time or day. Perhaps after eating in New Orleans our expectations were too high for an OKC restaurant.
(2)Sofia L.
Adore what they've accomplished restoring this old home and converting it to a restaurant. The area is really up and coming. Service could not be more friendly or accommodating. The food is just not up to par. Don't get me wrong, I've had much worse, I just wouldn't pay to eat it ever again. I took about 3 bites of my oyster poboy before I was over it - it tasted murky. And the red beans and rice was more like a soup and has CANNED tomatoes. No sir, not authentic and not good.
(3)Chizpa L.
Great food, drinks and staff. Bloody Mary stage five and Gummi bear infused moonshine dam good. Blackened Shrimp, Stuffed Mozzarella Meatball and Crawfish sandwich were awesome. Waiter was extremely nice and even the cook came out to make sure we were satisfied with the food. Fried oyster nachos are a must my daughter who is anti seafood devoured them. Great place. Worth the money, time and gas. Great stop on our roadtrip.
(5)Stephanie C.
The moonshine drinks are really tasty! If you like spicy cajun food this is a definite must.
(4)Freddy R.
Hands down, the most authentic, freshest and best tasting Italian food EVER! Anybody who knows me, knows I love food. My faves to eat here are the Amalfie bruschetta and the strattiotoli(sp?) Soup!! Love love love this place! Customer service is great too, thanks Bridgette(sp?).
(5)Cassidy T.
The restaurant is simple and stays that way. I was pleased by the Chef's Special of Sweet Potato Ravioli and I had a seafood pasta dish that was excellent! The service was a tad slow, but I loved the environment and relaxed atmosphere. I would love to try their pizza next time I go in. Great people and food. Grab a bit of frozen yogurt at FrioMio next door and your meal is complete!
(4)David H.
WOW! 2 for 2! We stumbled on this new pizzaria a few weeks ago and fell in love with not only the food, but the staff!. The pizza's are pretty much 'create your own' and the toppings are endless. We had an Artichoke Heart, Basil, Sausage, and Tomato pizzia that was to die for! Their dinner salads are huge and served in a cold plate/ bowl. Tonight I had the Seafood Rissotto and I can honestly say I have not met its equal in any Italian restaurant. Absolutely amazing! Our server [and everyone] was friendly and courteous. If you blink, your drinks are refilled. The place was very busy and everyone seemed pleased with their food. The portions will allow you to save some for lunch the next day, which was tough tonight because it was so good.........We'll be back again.........and again. You need to try this place if you're in town.
(5)Laura M.
I came back here after the Tar and Feather party at Wigle Whiskey last night with a friend. I'd been meaning to visit Klavon's again since it'd been a year since I'd last visited, so I suggested it, and my friend, who'd never been before, was game. I usually order a soda or float when I'm here, since this is the only place in PGH I know that makes them. However, most of the flavors were fruity, and I was in the mood for some chocolate, so I decided to go with a sundae instead. I ordered a regular sized peanut butter M & M sundae, which the woman serving me (who I assume is the proprietor) described as consisting of two regular sized scoops of ice cream. It was huge! The ice cream was vanilla with streaks of peanut butter, and the sundae had warm peanut butter and M & M pieces spooned into it. The ice cream was very creamy and delicious, and there were no problems with freezer burns this time. Overall, the sundae was great, if not quite what I was expecting. Other than the M & M's, it lacked chocolate (I had assumed that the ice cream would be chocolate ice cream with peanut butter swirls), which was disappointing since I was looking for more of a chocolate peanut butter combo. However, to be fair, this was more of an expectation issue on my part since the description of the sundae didn't say anything about chocolate ice cream or fudge, so I can't blame the proprietor for this. Word to the wise: If you're seeking more chocolate, you may want to have them add some hot fudge! My friend ordered the orange creamsicle ice cream soda, which consisted of vanilla ice cream and orange soda, and she enjoyed it very much. The only thing slightly amiss with it was that when she first started sipping it, the ice cream shifted, causing the soda to fizz up and overflow the mug. Since I'd been wanting to try this flavor, I asked her if I could have a sip and she obliged. The flavor was very good, and I'd definitely order it when I return. Service was friendly, if a bit slow. The current owner has done a great job of maintaining the decor, down to the penny candy (I saw it this time!) and phone booths. The only thing conspicuously missing is the scale, which I assume the original owner's family kept as a personal keepsake--but this is probably a good thing for dieters who'd rather not be reminded of their indulgence (ahem, cough, cough). My friend really enjoyed the atmosphere, and said she'll definitely be back soon. Despite trying to lose weight, I'm sure I will, too! 4.5 stars.
(4)Maria I.
Two of us went to Klavon's this past Sunday and we walked in about ten minutes to 12pm...neglecting the CLOSED sign (Not on purpose, though. We had been going and going for a few hours and thought it was like 2pm). There was a toddler's birthday party going on and all of these people were staring at us. We had no idea why though we soon found out. The two people behind the counter were really friendly and went ahead to serve us. I ordered a moose track sundae with marshmallow whip cream while my friend got a malt. Then the young man behind the counter gently informed us they were still closed and others had reserved the space for a birthday party. We looked at each other and scooted on out to the bench outside. Then we laughed and laughed about how we basically crashed a toddler's ice cream birthday party. Whoops! It was still very nice of the two people there to serve us. We definitely appreciated it and the ice cream was beyond amazing! We'll be back...during regular hours, that is. ;)
(5)Leah H.
(5)Jason S.
(5)Dan H.
(5)Steve B.
(2)Becky G.
(3)Renee T.
(4)Katie B.
(4)Valerie W.
(5)S K.
(4)Valerie I.
(4)Liz C.
(4)Elizabeth G.
(3)Crys S.
(2)Jay B.
(5)Lucy M.
(5)Erika Y.
(4)David D.
(3)J F.
(5)David K.
(5)Hans G.
(5)Wendy P.
(4)Anthony W.
(4)Tess Y.
(4)Kevin M.
(4)Beau R.
(2)Mary Ann C.
(5)Kim P.
(5)Jenny H.
(4)Eliza H.
(4)Chris W.
(4)Erika S.
(4)Scott B.
(4)Hector M.
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(5)Safi I.
(5)Samantha F.
(3)Ryan C.
(5)Francisco M.
(5)MalibuRum B.
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(1)Kyle K.
(3)Marissa C.
(3)Mitch B.
(5)Mitch M.
(3)Dan E.
(2)Michael T.
(4)Chris F.
(5)Mike M.
(5)Daniel S.
(4)B C.
(3)Rob A.
(4)Robert B.
(2)Paul B.
Went to Amalfi today for lunch. It was my first visit and my wife's second. The food was outstanding. The stracciatella soup, described by a previous reviewer, was the best soup I have ever eaten. Really. The Greek salad was wonderful. Because I am on a diet, I am often hesitant to order Greek salads because many restaurants douse them with high-calorie dressing. This salad had a vinagrette dressing applied sparingly. The salad itself was so flavorful it didn't need much dressing. Couldn't resist the freshly baked bread even though I am trying to avoid starch. My wife is a connoisseur of Italian food and loved her fettuccine alfredo. The wait staff was friendly and attentive. The lunch prices are quite reasonable. For slightly more than you would spend at a fast-food restaurant, you can have a delicious and--if you choose wisely and resist temptation--healthy sit-down meal. UPDATE: My wife and I went to Amalfi this evening to celebrate a special occasion. Our experience was just as good as before. In fact, we both ordered the same menu items as described in my first review. Hey, if you find something you like, why change? I would like to address a criticism another reviewer had of my previous review: I described the loaf of bread served before the main course as "freshly baked." The other reviewer said it could not have been freshly baked because he saw it sitting in a bin under a heat lamp. This time, I asked our server, James, point blank whether the bread was freshly baked. He said, "Yes, it just came out of the oven. We make it here using the same ingredients as the pizza dough." Granted, I was not in the kitchen when the bread came out of the oven. But I'm certain that the bread was freshly baked, just as surely as I can identify a potato that is twice-baked and someone who is half-baked. If the bread sat under the heat lamp, it could have been for no more than a few minutes. This was the third visit in a row we have been served by James. He is always attentive, courteous, witty, and smiley. One clue that the food is authentic is that the cooks speak to each other in Italian. Granted, I don't speak Italian, and they may have been speaking in gibberish just to fool me. But I'm not into conspiracy theories. What could have been better? Well, my wife said the women's restroom was a little warm, as if the air conditioning wasn't quite reaching it. And because I am not a sports fan, I would have preferred to have been seated closer to the TV showing some people building a log cabin than the TV showing a soccer game. Other than that, neither I nor my wife has any complaints. Still five stars.
(5)Todd B.
(5)Scott R.
(5)Eric P.
(2)Matt B.
(3)Anthony M.
(4)Caitlin C.
Summary: Great food, relaxing atmosphere, free private reservation room, mediocre service. Hillbilly's: Work on staff training and I am totally willing to bump you up a star! Pros: The food is GREAT. I know people say you can't find decent seafood in OKC, but when you're talking about fried oysters and crawfish, this place has it figured out. The po'boys are served on huge fresh baguettes with 'slaw or greens and they are delicious. (I had the fried white fish, and sampled my friends' oysters and crawfish.) I also really like that you have the option to get the sandwich fixings on rice or greens instead of bread if you want to go the low-carb route. Also, you have to try the bread pudding. Crispy on top, soft and gooey in the middle, and served hot with cold cinnamon-sprinkled ice cream. Yum! I waddled out of the restaurant after the meal but it was worth it :) Other talking points are the patio and live local music. The patio's beautiful, and the GM, Ryan, told us they were getting ready to wrap the big tree in white lights to add some more light to the patio. It's definitely a nice place to hang out. They also have a private (basement level) dining room you can reserve at no cost. The GM said it would hold 25, but I think that would be a tight fit. It's cozy, though, with bar-style seating and a long table in the middle. I'd try it once for a party. Ooh, they're also cool with dogs on the patio, and they'll bring your pet a complimentary bowl of water :) Okay, on to the cons: It is right by the train tracks. Just be prepared to cover your ears for about 5 minutes when a train rattles by. It's not too bad, though. Unfortunately, the main reason for the 3-star rating is the service. It started out pretty good; we were greeted and seated right away, got our drinks quickly, and ordered within 15 minutes. I don't know what happened... our waiter seemed a little forgetful. It took a long time to get our checks, then he switched orders and drinks around so he had to fix it, forgot to bring the corrected bills, forgot to apply my friends' Keep it Local discount, etc etc. It was just weird because they weren't busy at all. I have a feeling it might come down to experience/training. I was out for a leisurely dinner with friends, so the service didn't really ruin my experience, but if I was in a hurry to eat and leave I would have been annoyed. If you can deal with that, it's definitely worth checking out.
(3)Kevin L.
I really wanted to love Hillbilly's, but I just can't. Paying $9-$10 for a sandwich, I expect something that at least gives me the illusion that I'm full. But this didn't. It was just small. I ordered the Camp Fire Beef Drip sandwich. It was basically a Midwestern take on a french dip sandwich and it was very tasty. The beef was tender and flavorful and the dipping sauce was awesome. The high price and small portions just threw me off though. The decor and service was very good though. Pros: - Great food - Good service Cons: - Small portions - Expensive - Right next to railroads, so if you sit outside, it's HELLA loud
(3)Will P.
(5)Ryan H.
(5)Sophia C.
(4)Amanda G.
(5)Todd W.
(5)Christina H.
(4)Mark K.
(5)Elizabeth N.
(3)Shalimar R.
(5)Doug P.
(3)Anna F.
Hillbilly Po'Boys's truly takes you to New Orleans right here in OKC. The atmosphere and music set the stage and the food brings it home. My dad and I came here for a Saturday lunch and sat inside but I'm thinking I'd enjoy the patio for next time because it was pretty chilly inside! Anyway, I ordered the fried oyster po'boy with the creole mustard, which is identical to stone ground mustard, and it was yummy! I think I'll try a different sauce next time because the creole mustard wasn't the best match for the oysters but still was good. My dad got the Mac Daddy Muff and he really enjoyed it as well, awesome baguettes! The portions aren't too big which I like because it's just enough to where you aren't overly full. We also ordered their homemade chips for the side item and loved the Creole spices they sprinkle on top. Will be returning soon to try more of this authentic NOLA cuisine!
(4)Brian C.
The oyster nachos are a must have. Great balance between parm, home-made chip, and seafood. The shrimp po'boys with slaw and the orange sauce are great!!! Our server, Josh, was attentive and very helpful with food and liquor choices throughout our whole meal. This is our second time here and will keep coming back! Keep up the awesome food and drink specials!
(5)Kris M.
Our waitress began by recommending one of the many moonshine cocktails the Bar offered. We chose the cherry one. The exact name escapes me at the moment. It was delicious! Our party of 10 began to trickle in and everyone was promptly greeted and served with drinks. The food was amazing! Everyone loved the poboy sandwiches. The staff treated us very well, even though we stayed right up till close (it was a birthday after all). I'll definitely return!
(5)Lauren H.
This place was great! i only gave it 3 stars because it doesn't have enough, how would you say it, plain food that my picky husband and two grown kids would like. I'll have to eat there by myself until then. :) Just something like a poboy with just meat and cheese and no "gravy" maybe? Or a fried chicken poboy? Anyhoo, my grilled shrimp poboy with spicy slaw was amazing! People in Oklahoma don't understand about the bread to meat ratio required in a poboy but these guys got it! The bread was crunchy with good bite on the outside without being hard. Loved it! Next I'm wanting to check out the brunch menu!
(3)D S.
(3)Britt C.
(5)Ryan H.
(4)Joy J.
(3)Tom B.
(5)Bob A.
Went in and gave this spot a second try. They have revised the menu a bit and it's better. Lunch prices were about right for Automobile Alley, the food was good and the service was good as well. Not real crowded for lunch on a beautiful December Thursday and that's okay! I'll pass by again!
(4)Becky C.
Maybe I just don't "get it." The fried oysters were okay, the crawfish po' boy was okay. The service (we were seated at the bar) was good (that earned the second star), but the theme of the place actually makes me a little uncomfortable. I'm skirting around my initial verbiage instinct, but at the very least, to me, it feels like a... misappropriation of... cultural elements. Insensitively used. A lot. I doubt I'll be back.
(2)Reginald C.
Surprise Surprise! WOW. This place is the tops. I went for lunch with some coworkers and enjoyed the blackened crawfish with rice and greens. I shared the chips with a friend, but to just call it chips deprives it of what it truly is and that is a slice of cajun potato heaven. Then I went back that night for some moonshine mix. This is where the big OMFG%^&*&#@ comes out. That Koon Mountain Dew thing will light up your life. I had to finish the last 2/3 of my coworkers cherry (like a Dr. Pepper) shine and that was the perfect way to leave, otherwise I would have just kicked off my shoes, put on some overalls, and stayed til closing. This is not your typical cajun, hill-folk, po-boy place.
(5)Jason L.
Great food at great prices. Welcome to the neighborhood!
(4)Kriea A.
I was super excited to finally go to this restaurant...I am so disappointed now. We went for lunch thinking two hours would be plenty of time. It took 30 min for just our appetizer to make it to us, then an hour later, I had to ask if it would be ready to take to go because we had to leave for an appointment. They bagged it up and said they were sorry it took so long because they were so busy. The thing was 4 other tables showed up AFTER we got there, ate, and left BEFORE we even got our food! We had to eat in the car... About 10 minutes after leaving, we realized they did not include our sides, and we did not have time to go back for them. The sandwiches were very bland... I would have given this place no stars if I could have. We won't be going back.
(1)Lara C.
This place has a moonshine bar. It is fabulous. I had the grilled veggie po boy and it was delish. After two moonshine cocktails, I couldn't feel my face! Mister got the shrimp po boy and had no complaints. We will be back. Love 9th street!
(4)Eric J.
Yes! Yes! Yes! This place caught me by surprise. Way off the beaten path for us tourist types to OKC and so worth the trip. Nice setup with outdoor patio seating and something going on downstairs that I'll have to inspect next time. We sat at the bar. Trendy decor, with a "hillbilly" country appeal. They were rocking some Merle Haggard like it was cool when I showed up. There are craft beer selections as well as moonshine! Since I was still on the clock, I opted for water with lemon. I had a fried oyster po boy with orange sauce and slaw. So very very good. The bread and oysters were absolutely magnificent to bite into. The slaw and orange sauce were perfect compliments. I saw other po boys that I would definitely try. They were not shy about the portions on my trip. For a lunch crowd, the place was packed and for plenty of good reasons. If you're in the area, stop in here for a little change of pace.
(5)Kathryn D.
(2)Andrea K.
(4)Troy L.
(1)Josh M.
(2)Kat B.
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(4)Dan Y.
(4)Eric R.
(3)Amanda M.
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(4)Eric M.
(3)Katherine L.
(2)C S.
(3)Brian M.
(2)Dawn R.
(3)Katina T.
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(1)Crystal L.
(3)Jennifer D.
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(1)Dave P.
(4)Ben K.
(5)Kent C.
(2)Brian G.
(5)Kristin F.
(4)Jake A.
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(2)Richard N.
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(4)Miss B.
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(2)Robert C.
(4)Kyle H.
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(3)Adam M.
(1)Susan H.
(4)Megan S.
(5)Mark M.
(4)Ro N.
(4)Kate L.
(3)Red J.
(5)Victor S.
(3)Homer S.
(4)RedSrt007 R.
(1)Julie W.
(4)Realtor Karl B.
(5)Glenn M.
(1)Phoebe J.
I love their amazing soups and sandwiches-- the Lunch special is a wonderful deal (1/2 Sandwich of the day, Soup & Soda or Spring Water for $9.75) Love their tomato soup (sooo rich! incredible fresh flavor) and the Grilled Chicken sandwich with Avocado and this wild herbed mayo. Delicious! The salads are fresh with such great ingredients- the Tuna Nicoise salad is perfect.
(4)Eugene K.
The best Midtown sandwich I've ever had. I got everyone in my office hooked on it and their delivery capabilities are amazing. The restaurant itself is small, with 3-4 small tables. Plus, it's in the middle of nowhere, all alone on 9th Ave. This is where delivery becomes your best friend. They have a great lunch special: 1/2 sandwich, soup & drink for under $10, pasta + roll+ drink for $10-$12. Their chicken salad w/dill on focaccia bread is my personal fave. If you have the extra $$, add in a sun dried tomato OR avocado with it. Please don't mix both. You'll hate me. Other notables: the smoked prosciutto w/mozzarella, tomato and arugala, the peppered salami w/ gruyere, dijon, t&l, and the smoked turkey w/sundried tomato! ahhhh, perfection. I like the fact that they serve their sandwiches on tuscan white/wheat, baguettes or focaccia only. And please don't sleep on their pasta: the rigatoni w/ roasted eggplant, tomatoes, basal and roasted peppers & penne w/ smoke proscuitto & shallots. Go with those. You come here for a sandwich, pasta, salad or soup. Period. It'll put that extra pep in your step.
(5)TJ P.
Walked by at about 9pm craving soup. Stopped in and decided to try the Chicken Barley. Well it turned out they didn't have that in stock, the sign had already been changed to tomorrow's soups. Undeterred, I tried the Lentil soup, and I am glad I did. One of the best lentil soups I have had. I added a sandwich to my order, can't even recall which kind, but it was something with pepperoni. That was tasty. It's a little odd being in an Italian deli run by Asians, but it's NY, right?
(4)Cindy S.
Simple, fresh, tasty food. Neighborhood atmosphere and nice, friendly service. A NY gem.
(4)Ralph D.
(4)Carlos T.
(2)Margie M.
(1)Jared B.
(1)Claudia E.
(3)Tammy M.
We had the pizza and cheese raviolis. Both were delicious. We also ordered some type of chocolate mousse pie for dessert. Yummy. The sauce is very tasty the crust style on the pizza is perfect. The only negatives were a dirty plate, which was switched out, and there was a slight aroma of bleach cleaning solution upon our arrival. I will eat here again.
(4)David A.
My wife and I love all the Italian meals at Amalfi's. It reminds us of home cooked meals from my wife's Italian family. The Cannoli's are my personal fav!
(5)John W.
My wife and I were on this side of town and thought we would try this place out. We were greeted right away and seated. There was a older couple sitting in the booth next to us and the lady had a ton of perfume on that made it unbearable. We asked the waiter to move and we moved across the restaurant that was under one of the TVs. This TV that was above us had Fox News on and the volume was up on it. I asked the waiter if they could turn the channel to something other then news and he said he couldn't change the channel because the owner would get mad. We ordered the pizza and had high hopes because of the brick oven we saw in the place. The pizza was horrible and reminded me of a pizza I had once at Peter piper like 20 years ago. The best thing this place had going was our waiter. We won't be coming back to this place again.
(2)Pepper Potts P.
Today we`ve been at the Amalfi Pizzeria and we had some of the best food we ever had here in Arizona! The Caprese salad was so fresh and tasteful and also we had a delicious Lasagna! The service was great and so was the ambience!
(5)RJ S.
Decided to try this place, really wanted an antipasto salad, but after the recommendation of the wait staff also decided to try the White Pizza. The salad was very disappointing - though it looked good it lacked flavor. So I was then looking forward to the award winning white pizza... it was disgusting! I couldn't even eat it, mounds of what I think was ricotta cheese, I had to scrape it off there was so much mounded on top of a crust with another cheese - again little flavor. I was so disappointed I did not even take the remainder of the pizza home. I was so hungry and so looking forward to a good meal, you couldn't pay me to return to this restaurant.
(1)April G.
Family style. Best cannoli outside of Chicago.
(4)K T.
So good! I have not had a bad meal there yet!
(4)Kristen P.
(5)John A.
(5)Erik B.
(3)Wayne M.
We had been at Buca's about 8 yrs ago and frankly from a food quality and interestingness perspective it was not that good. Recently several of our adult friends decided it was time to go out. We were looking for an interesting place to eat. Several of us were unemployed so value mattered. Buca had a $10 couple offer going so we decided to give them another try. Well I must report that we were blown away with the quality of the entire evening. You have to know Buca is a high energy "good friends" kind of place so you need to be in the mood for loud and energetic. But the food was just wonderful. It was way above our expectations. Starting with the bread it was delicious and interesting. For the salad many commented that they would love to have the salad keep coming. We could make an entire meal out of it, it was that tasty. But then came the entrees. They have downsized their huge family style portions so now you can still get enough to quench your appetite but you can so get a great variety. Every entry was delicious. Buca was the perfect choice for the evening.
(4)Todd P.
For a strip mall location the layout and interior space are quite nice. We had a small pizza, a Greek salad, and cheese ravioli. Overall the food was solid, though not spectacular. It was a good value for the money, as the menu is quite reasonably priced.
(3)Brett W.
I decided to try somewhere new for lunch today and my girlfriend suggested we head to this place. Checked Yelp and was excited to see a few good reviews. We arrived and were seated quickly by a very nice hostess. Our server came over and while he was friendly and attentive he smelled terrible. Every time he walked by our table he trailed a tear inducing odor. We still weren't ready to completely give up on the place despite the server's poor hygiene and decided to order: Chicken Bruschetta A small Pepperoni Pizza and some Fettuccine Alfredo The Chicken Bruschetta came out first and looked fantastic. The presentation was excellent but upon biting into it we learned it was made entirely from salt. The sliced chicken on top of it looked as if it had been bought frozen and just thawed and tossed on top. When the Pizza and the Alfredo came, again both looked amazing, we were setup for even more disappointment. How you screw up Alfredo is beyond me but it seemed like they forgot to add cheese and just gave us some noodles in a pool of condensed milk. I never thought of pouring milk over noodles for breakfast but now I know that it wouldn't substitute for cereal. Now onto the pizza, I'll be honest it I liked it. A little bit heavy on the cheese but if we had just gotten this take out and not sat in to enjoy the scents I probably would have given the place a 4. However even pizza is extremely hard to choke that down with a scent that can best be described as urine soaked hobo. We paid, left, and probably still tipped better than we should have. I wouldn't recommend this place, if the servers can't be bothered to shower and wash their clothes once in a while who knows what goes on in the back.
(1)Linda D.
What can I say..... Being a former New Yorker you can't not LOVE Amalfi's! I have been there numerous times and always enjoyed the food. The owner and staff are Wonderful and always friendly!! Amalfi's is all about Cutomer Satisfaction. Just to name a few The Pizza ,Antipasto,Cheese Ravioli,Chicken Bruschetta,Squash Ravioli in White sauce, Margarita pie,ect.... All FABULOUS !! I live a great distance from the restaurant and will continue to make the trip for the Great taste of Italian food and prices are very reasonable !
(5)Sara P.
I ordered a huge mojito margarita on the rocks, that wasn't too sweet; it seemed to be a relatively good deal for the size and I did experience a small buzz. The chips were a little under-salted, but okay, and the salsa tasted fresh (albeit pretty mild). I ordered the vegetarian enchiladas, which were stuffed with a wider variety of veggies (carrots! broccoli!) than most Mexican places' veggie items offer. The enchiladas were decent, but a little bland...like steamed & grilled veggies wrapped in a tortillas, w. a bit of salsa verde and queso drizzled on top; I ended up pouring an entire mini-bowl of salsa over it. If you need to spice up your meal, Cancun can bring out a bottle of Cholula. My dining partner order the chicken fajita burrito, was also got a shrug and "okay". We'd both definitely visit again, given the service was excellent and the restaurant was very clean and nicely decorated (not the brightly colored explosion of decorations you find at some Mexican places). However, we'd both probably order something different next time. I agree with a lot of fellow reviewers...the margaritas are definitely worth a visit and trumped the food (at least this time around).
(3)Chrissy K.
Food was great! Queso was on point and everyone is correct the margaritas were pleasant.
(4)Kimmi M.
I've always said I'll never go to Cancun, Mexico. Cancun Restaurant on the other hand, is a margarita paradise that I frequent. Default marg size? 27 oz. TWENTY SEVEN OUNCES OF QUALITY TEQUILA AND FUN. The daily drink specials are so amazing, you would think that they were just trying to give this booze away. The food is ok, I am stuck on the ceviche right now, which eats like a meal. Everything else is pretty standard Indiana quality Mexican fare. No lengua, which always makes me sad. Oh..just a hint..a little tidbit, YOU CAN BUY A GALLON OF MARGARITA TO TAKE HOME.
(4)Corrine P.
MARGARITAS!!!!!! Even thing else is just ok. They have a large assortment of different margaritas and they are very large.
(3)Scot C.
My girlfriend and I were craving some Mexican this week, so we decided to grab an early dinner at Cancun Mexican on Keystone. It looks and feels like your average Mexican-American restaurant with all the fixin's you'd expect. Prices are right too. They get you the chips and salsa fast - nice and warm, just how I like 'em. The Menu is pretty good; lot's of variety and plenty of sides to add or substitute to your dish. I went with the steak enchiladas, which were pretty good, but not out of the park good. Unfortunately, I didn't check out the specials before I ordered - be sure to! They have some great weekly deals. One thing I noticed was the service became pretty slow after our meals were delivered. We waited about 20 min for the waiter to come back around to fill our water/drinks. The check took a long while to get too. I also enjoyed a signature Texas-style Margarita, which was pretty delicious. Made with 1800 Silver, it will have you feeling pretty good by the end of your meal! I'd definitely come back for some Cancun creations, muy bien!
(3)Kyle B.
Me and my girlfriend ate here a few nights ago, which wasn't our first trip. The food is not bad-we mainly eat here because it is convenient. The server was friendly, although I didn't know how to feel about him telling us we look 17 when he checked our IDs......anyway, this is a great place to go if you want to have some drinks and chips & salsa. None of the food I've eaten here has blown me away, but it is decent.
(3)Emily O.
This place is in a class all it's own. Eclectic, Loud, Robust, Family-Style Italian @ it's best. Bucca di Beppo is great for groups celebrating any occasion. The large family-style seating provides a great ambiance. Eat @ the round table w/ the Pope's head statue, or @ a long table table beneath dozens of bottles of wine. The service is impeccable & the food is fabulous. Definitely try the calamari, bruschetta, spaghetti & meatballs, one of each salad on the menu, any pasta dish with white sauce, & tiramisu: all these dishes are ridiculously yummy. & wash it all down w/ a glass or two of Chianti. You will not be disappointed.
(4)Brad L.
Chicken parmesan very good. Somewhat disappointing they have eclub but no wifi.
(4)Robyn B.
Numero Uno is a small Cuban Restaurant located near the corner of Orange Ave. and Michigan in Orlando. I've been searching for a place to get good Cuban food for a while so when I had the opportunity to check this place out I was all in! 1. Parking: Horrible! This restaurant is on the smaller side and the parking lot is very small. There are about 12 parking spots in the whole lot and they are very small and difficult to maneuver into. Just an FYI. 2. The Venue: Small but quaint with dim lighting. The staff members that we encountered were all friendly and service was pretty good as well. 3. The Food: G R E A T ! ! ! ! The menu has several options including chicken, seafood, beef and pork entrees. Several appetizers and desert options as well. They start with a basket of Cuban bread and butter which was warm and really good. After careful deliberation I ordered the Pollo Salteado which was grilled chicken breast with peppers and onions. It was served with a side of white rice, black beans, and plantains. OMG it was SOOOOO good. The chicken was grilled perfectly and seasoned just right. The flavor was magical. I'm normally not a big fan of white rice, but this white rice was phenomenal. And the black beans and plantains were fantastic as well! The whole meal was excellent! The meal was about $12. They have lunch specials Monday through Friday. I can't wait to go back to Numero Uno. There are so many other options that I can't wait to go back and try!
(4)Mariacristina R.
Not quite what I was expecting but the smells permeating the dining room makes me want to come back again to try their entrees. I ordered a Media Noche because I had a hankering for a Cuban sandwich. My boyfriend ordered the Cuban and there seemed to be very little difference between the two - they literally have the same insides but appear to have different breads. Not sure the logic behind that one or perhaps I know less about Cuban sandwiches than I thought I did. It was good, just wasn't what I was expecting. I like crispy, pressed Cuban sandwiches and this had a softer, warm bread. The tostones rellenos appetizer we ordered were fantastic - shredded stewed chicken, it definitely makes me want to try their other larger, savory options next time.
(3)Morgan C.
Driving down Orange Avenue, with its barrage of chain restaurants and strip malls, you could literally blink and miss this little gem. We happened upon Numero Uno randomly one night while playing the "what do you want to eat?" game. Small and unassuming, this is great Cuban food! The staff are very sweet and helpful. The food is delish! We always order yuca and tostones for our appetizers. So good. My favorite thing on the menu is the Asopado de Camerones: a thick tomato based soup with shrimp and rice. Yummers! The shrimp are cooked perfectly and the soup is a little spicy. Try the tres leches or the flan for desert. Both hit the spot. The only draw back is the parking lot. It takes a stunt driver to maneuver in and out of the spaces.
(4)TRACEY W.
Awesome, little pizzeria in a nice corner of Chandler. The pizza (white) was great, I can't wait to try the rest, Really fresh quality veggies for the salads and house salad is a great size!
(5)Jim R.
Abundant portions and perfect for a large group. Our family has made it a tradition to visit on the day before holidays and get the large circular "Pope's table" with a big lazy susan in the middle and a plaster bust of the Pope. Last Thanksgiving (day before) 16 of us enjoyed a wide selection of their Italian standards. The ambiance is more than half the fun. The food is solid, but don't expect gourmet Italian. If you go with a group, like we do, you can try lots of different thing.
(3)Rob S.
Over the last ~ 15 years I've probably been to Buca's 50 times. Been there with large groups (work and birthday parties), or sometimes with the family or a few friends. We've booked out rooms for large groups, booked the large round "Pope" table (seats about 15?), there are even smaller tables right in the kitchen you can book and watch all the commotion going on there. We also regularly order take out and bring it home - I even have a list of what to order in evernote so I don't forget any of the family favorites. They have a really generous email coupon program that also keeps us coming back - fantastic deals. The food. Amazing. Try the Gorgonzola salad with "Italian bacon" (autocorrect won't let me spell the correct name of the meat). Spaghetti with meat balls, garlic mashed potatoes, all of the pizzas are great, my favorite dish is the chicken Marsala, we also usually order one of the spicy baked pastas (shrimp one is amazing). All their dishes are served family style so bring friends .... there's always more food than you expected. The deserts shouldn't be missed either - but just like everything else they come "family sized". Try the chocolate cake if you're having trouble sorting out which one to order. We sometimes order it "to-go" and enjoy it at home after we've digested a bit. The atmosphere is "unique". The walls are covered with all kinds of things to keep young and old busy. When I first started going this was really part of the experience and charm. I've been so many times now it really is more about the food and good company sharing a great meal. One of the best parts about the experience are the leftovers. The food seems to get even better the next day.
(5)Annie P.
One of the major draws for me is the Peroni on tap. Love it! I am normally not a big fan of chain restaurants but I like Buca in St. Paul. Atmosphere is loud and cheerful, service is always above average and same for the food. I had the spicy chicken rigatoni last night - very good and hubby had penne basilica...also a hit. We rarely order dessert anywhere, (I prefer an after dinner drink) but hubby can never resist their cakes.
(4)Bob K.
Let me preface my review by saying that I ate at the first Buca in downtown Minneapolis in probably 1993, and have eaten at primarily this St Paul location (as well as others) well over 30 times in the intervening 20 years. Less so in the last ten years, and much less in the last five. I know Buca well. Yesterday, my 11 year old daughter and I stopped very early (430pm) and were promptly seated right next to the only other people dining in the entire place. That was not a very good start. Fortunately they were quiet, polite, and left soon afterward. The server then appeared, saw me and my pre-teen daughter, held up a two liter bottle of jug-wine and proceeded to tell me about their two-for-one special on wine. OK, admittedly I am a moderate drinker at home on the weekends. At supper, at 430, before taking my daughter to dance class? NO THANK YOU. Iced Tea Please! She and I then ordered a side of garlic bread, a "Caesar's salad", a four cheese "pizza" and a side of spaghetti pasta with marinara. Simple. Hard to get it wrong, right? Wrong. I fondly remember a time when Buca prepared food and were not shy about making it somewhat flavorful...and actually used a moderate amount of garlic. I remember sitting outside, next to the window at the downtown Minneapolis location watching pizza dough being freshly rolled out. My, have times changed. The garlic bread was a two by six inch piece of italian bread cut lengthwise and then into about five small pieces, sprayed with faux-margarine, topped with slices of ...garlic!!...and slapped with a nine dollar price tag. Nice. It was to be the only garlic I would experience for the rest of the meal. The salad was absolutely ghastly. It was mostly white romaine hearts sliced and diced into 1 inch squares, with two tablespoons of something that was certainly from a bottle labeled "Wishbone" or "Kraft" and had been sitting on the shelf a few months too long. This salad had less inspiration than a salad I could pick up at the White Castle drive-through at the corner of Rice and University in St Paul at 3am on a Saturday morning. I am being generous. The pizza? The pizza was worse than the salad. Remember the days of hand-docked thin crust pizzas at Buca? They are gone. This crust is right out of the freezer. In fact, I suspect the whole thing was out of the freezer. It was 30-40 percent smaller than their pizzas of just a few years ago, and the crust was so tough, dry, and chewy that my jaw was sore by the end of the meal. Again...comparisons? When on sale, a Jack's frozen pizza is about $1.50 and is more inspired than this travesty. A gas station pizza from, say, a Holiday station (even after sitting under the heat lamp for four hours) is vastly better. All in all? 48 dollars plus a very generous 7 dollar tip for a total of 55 dollars. One child. One adult. NO alcohol. $55. I would estimate that there was 4 or 5 dollars worth of prepared food. Had they paid me $55 to eat this meal, i might have considered it an equitable deal. Garlic, tomatoes, Italian seasoning and pasta is tough to screw up. Many of us love the cuisine. Buca used to do pretty passable family style Italian cuisine. The only positive aspect of my experience (apart from my wonderful daughter's company) was that I did not get sick. And for that I give St Paul Buca de Beppo a generous one star. (apologies to the Holiday gas station for comparing your fine haute cuisine to that of Buca)
(1)Jennifer S.
More than 2 years since my last visit I returned recently for a large group luncheon. Isn't "luncheon" a great word? Two long tables were set up in the back of the restaurant for us. Places set, ice waters poured, plates of olive oil with balsamic vinegar poured out, and dishes of wrapped pats of butter sitting around the tables. I had the thought: I wonder how long all this stuff has been sitting out here... Once the entire group had arrived and situated themselves, our server continued to ask for beverage orders and then began bringing out baskets of bread and then the pre-ordered dishes. The bread was warm and nicely textured, with crusty outside and tender inside. But dipped in the olive oil/balsamic? o.k., meh. Baskets of garlic bread next - warm, aromatic, crusty exterior and slices of garlic. Salad - I think it was an anchovie-less Caesar, and it was o.k. Rigatoni (with meat) - good and slightly spicy. Ziti (without meat) - good, mild and slightly sweet. Linguine with Frutti di Mare - very tasty with plenty of sea creatures. Italian Cream Cake - luscious and light. Memorable enough to order as a "meal" sometime (with an espresso or cappucino). Our server and his helpers were pleasant and efficient.
(3)Lauren O.
As all have noted, great for large groups. So when our party of 9 needed dinner but we didn't feel like making our own (well, making the dinner would have been okay, it's the 15 ft. pile of dishes that would come after...), we headed over to Buca. The food was standard Buca- a solid, maybe even an above average "good," but not exactly memorable. This was fine for our occasion- we weren't doing anything fancy, we just needed to feed 9 adults. The decor was kitchsy, but again, we're just looking for a hassle-free meal. Our server did one good thing for us: he hit the nail on the head about how much food we needed. We left totally full and with no leftovers. But other than that, he was an absentee. There were a lot of large parties in the restaurant and they may have been understand but there were long waits (and oops! I forgots!) for olive oil, water, the bottles of wine we ordered, even glassware. In all, this place has potential to be a nice card to have in your hand for drop in visitors. But go early or don't go on weekends if you actually want decent service.
(3)Tommy_n_Loretta C.
We stopped in for lunch yesterday and really enjoyed the Spicy Chicken Rigatonni. It was fantastic as usual. It wasn't very crowded being a Sunday afternoon. We had great service. Try the chocolate chip cannolis. They are pretty great too.
(4)Brandy D.
(1)Darlene O.
(4)Dan S.
(4)Darla C.
(4)Eddie A.
(5)Ninja S.
The only other TC location for Buca I can think of offhand. I always preferred the ambiance and lack of child-rearing consumer base of the downtown Minneapolis location instead of this one, but it's not a bad place if you're already in the neighborhood and want to have a family-style gathering.
(4)Tom M.
Fun place for a chain. Meatballs the size of softballs!
(4)J. B.
(4)James D.
(5)Ritzie C.
(3)Susan C.
(5)S L.
(1)Caroline G.
(2)Jude H.
(5)Catherine S.
(4)Juliana C.
(4)Libby F.
(5)Kristina K.
(5)Misty K.
(4)Craig C.
(2)Justin C.
(4)Brian G.
(3)Tony P.
(4)Lisa M.
(3)Karly Q.
Thoroughly enjoyed this place! I highly recommend the Sunday prefix meal. $29 and you get appetizer (I got eggplant rollitini SO good!), entree, and dessert. The tiramisu is hands down the best I've ever had! Made with homemade whip cream. In-cred-ible! They are a BYOB, and also sell bottle and 1/2 bottles of wine. They also sell the herb infused olive oil, and assorted fresh pasta from the refrigerator. I will definitely go back if for nothing else but the tiramisu!
(4)Lexi J.
Came here for lunch the other day. The waiter was very friendly and the service was good. I had the escarole bean soup and a salad. The soup was a good portion (large bowl) and very tasty. But the salad was not good. The balsamic dressing was too sour (not enough oil). And the salad was overall nothing special. Not a big pasta dish or meat kind of person so I guess this place wasn't for me.
(3)Chris D.
driven by this place a million times and finally went last weekend. We had a group of 6 people. I read very mixed reviews on here, mostly 5 star or 1 star, not much in between so i was prepared for either. Our reservation time compared to our actual seated time was definitely off, as i read before, but only 15 mins or so. BYOB aspect is great. The food overall and service overall was good to great. We ate a bunch of apps and i had the short ribs which was excellent. everyone loved their meals and we will definitely be back! Highly recommended!
(5)Barbara A.
I went to this place last night for a girlfriends dinner. The food was very good and the atmosphere was up beat. I must say the Patrick our waiter was great. He was friendly, professional and it didn't hurt that he was cute.
(4)Fred K.
We returned after a long absence and unfortunately the restaurant has not changed much. A pleasant meal but not excellent. Via45 is so much better.
(3)Betsy C.
Gaetano's is one of my favorite restaurants and we go there often because we combine the experience with an evening at the Count Basie Theatre. It is a lovely, casual restaurant with tablecloths, which is important, great servers, specifically Chantix and outstanding food. Each course has an exciting selection to pick from. They food service timing is perfect -- ample time for each course yet able to leave in time for the theatre. We love everything especially the bread!
(5)Mandee Y.
Impromptu meal on our way through NJ. Delicious food! We could really tell the pasta was very fresh and house made. In fact, everything was super fresh, including the risotto , sauces, and salad. Super shout out and props to our waiter John, who was a delight. Worth the price and on our list to come back to the next time we pass through Red Bank.
(5)Jerome L.
(2)Anthony G.
(1)Shiho F.
(3)Zack M.
(2)Joe B.
(3)Jillian O.
(4)Kathryn E.
(2)Thomas R.
(1)Sally Y.
(1)Gabriela U.
(1)Evelyn K.
(4)Troy H.
(1)Heather C.
This place had me at 'Hello' from Brett the server. Personality plus, funny, adorable and really knew his stuff! Went with a few friends, and we ordered the stuffed mushrooms, mozzarella and tomatoes and this HUGE (serves 2) bigger than big lobster, calamari, risotto, tomato dish. It had four huge lobster claws with the legs attached. DELICIOUS! Kudos to Brett who had the best personality, cracked a few jokes and made my day by being genuine and wonderful. it's BYOB and we brought 2 bottles of Francis Coppola wine- The food was delicious. The atmosphere was very casual but clean and nice. Did not get to check out the bathroom. the dinging room is the best area to sit, so request that area. the best time to go is between 5pm-7pm. By the time we left, there was a crowd inside the door and around the corner waiting to be seated for their reservations. So if you happen to visit after 7pm- make sure you have a reservation. It gets super busy & crowded, but the service is great if you ask for Brett. Ps. The menu on the website is NOT up to date. Trust me, go see for yourself the great NEW MENU-
(5)Rick G.
Pass on this place. Food was ok, not great...your run of the mill semi blah Italian food with high end pricing. Service was terrible, it took an hour for my dinner to come out and when it did...they only brought mine not my girlfriends! Hers came 8 minutes later. Tables are pieces of crap...ours wobbled so bad out drinks kept spilling. The second table was worse. I would not recommend this place, especially with so many other great choices around.
(2)Annie Y.
(3)Cassie D.
(5)Adam L.
(4)Talia E.
(4)Robert T.
(4)Tori K.
(5)Carly H.
(5)Joel A.
(4)Susan L.
(4)Bobbi M.
(1)Sonny S.
(3)Jen J.
(4)Mikaela L.
LOVE this place! We just moved to town and were looking for a place we could walk to with a good beer selection, and man, this place is just perfect for us. They have a lot of beers on tap (which rotate frequently) and the beers on tap are quality ones, most being local from California. The bartenders that work here are super knowledgable of not only the beers, but about the proper glassware and pours. They are also extremely friendly here. The bar area is at the back of this billiards hall, which boasts multiple pool tables, air-hockey tables, shuffle board, and a few other "arcade" type games. They also have a snack bar similar to what you may find at a bowling alley. Although I found the food to be a wee bit pricey, it is decent and is definitely tasty when you've had a few beers. The crowd of people here was good too. There were locals, families visiting the area, and a general younger crowd of people (early 20s - mid 30s) which is refreshing since Pismo generally sees retired couples and young families. No one was rowdy; we felt comfortable, welcomed, and happy to be there. I do think this place needs a little revamping on the interior decor. It is a bit stale and old, but when you have a great selection of beer and friendly faces, the look of the place almost doesn't even matter. I know we're very excited to make this our regular joint! :)
(4)C. J.
Nice casual place to play Pool, reasonably priced and to our surprise, the burgers and buffalo wings were really good! You must try the buffalo fries, with ranch of course! Staff was friendly as well. We spent a few hours here 3 of our 5 days of vacay, we would recommend it.
(4)Eddie M.
I only gave this place 2 stars because of the decent beer selection. The bartender we had that night must have had a bad night. He was very short with us and rude! I would understand if they were busy, but it was dead! The place won't let you sample beers on tap, which sucks because they carry a lot of beers that you don't normally see. Not gonna experiment 7 bucks on a beer you never heard of. Maybe on a different night and a different bartender you might have a different experience.
(2)Chris E.
(4)Troy K.
(4)Ben S.
(2)Samuel T.
(5)Thomas M.
(5)Irene L.
(3)H S.
(1)Jim P.
(4)Clarice W.
(4)Danny T.
(5)Cortney G.
Usually I'm not a big fan of Buca - their overuse of garlic on EVERYTHING is a little much. But since marrying my Italian hubby, I guess I've developed a taste for all things garlic and I do like a little Buca in my life every now and then. For traditional Italian fare, they're a solid spot.
(3)Nathan C.
An excellent place if you love Italian food and if you're in a group of people. I went to Buca's for my brother's confirmation (complete with Mr. Pope Head in the middle of the table, woo!) with two other families, and the servings--even the small ones--were easily catered towards multiple people digging in at once. As for the food, I wasn't disappointed. Not the best Italian food I've had, but still up there as some of the best. The garlic bread they made, however, was to die for. As for the price, split three-ways each family came out to $60 each. Considering three families, each with 4-6 people per family, that's not bad at all, considering a usual run to any restaurant for us is around $60-80. :)
(4)Donna N.
Puke-A Di Beppo Wow companies really like to take groups here. Unedible. I never eat when someone drags me there, I just nibble on breadsticks. All their food is overseasoned with enough dried oregano to kill a cat. It's cheap KnightsofColumbus catering...people (obviously who's mom's were bad cooks) love it.... Bleechhh...I'd rather eat a frozen pizza or a lean cuisine
(1)John W.
It's Chuck E. Cheese X Fridays -- more of a visual-aural than cuisine experience. Oh, the food is OK, though the over-large portions (a meatball is a zaftig, nearly spherical, meatloaf) are a bit much. But the place is a raucous bedlam. It reeks of garlic, too, so be prepared to dump your clothes in the hamper the moment you get home. Buca is a spectacle with Christmas lights, gilded putti, and old photos of popes, contortionists and Sophia Loren. Nervous types will freak out -- come with a Ritalin atomizer if there are any in your party. All in all, it's a sideshow with acceptable food. A place for kids and curious, out-of-town guests. Not a place for me. TIP: There's a large room in the back that's a lot quieter.
(2)Aero E.
Had my grooms dinner here last week. Outstanding food and a truly dynamic atmosphere. Perhaps a little too loud for carrying a conversation, but you leave feeling full and in good spirits.
(5)Joe D.
My wife and son(25) went to this Buca on Easter Sunday. (2011). We had been to the Buca in Eden Prairie, MN a couple times for Christmas parties and it was pretty noisy but also wall-to-wall people. For some unknown reason many fine eating establishments like to create "atmosphere" by blasting "background" music at levels that make polite conversation nearly impossible. This Buca was playing really wonderful music but at ear-splitting level. It was even difficult to communicate with the wait staff. Otherwise the quirky ambiance, decor and family style platters of excellent Italian food are a lot of fun. The only reason we stayed was because we knew the food would be outstanding and it was but the total experience was unpleasant. We eat out a lot and I am not going back.
(2)Paul G.
I used to love Buca. But, over the past 10 years they have been gradually downgrading their ingredients and service. The last order we got last week included a salad that had wilty brown lettuce. Though we ordered a large entree, enough for several people, we got a single piece of bread, enough for one. That and the prices have gone up. Too bad. Higher prices + lower quality = me not coming back.
(2)Samantha S.
My husband and I had our wedding rehearsal dinner at Gaetano's and truly enjoyed the menu and the professionalism of their wait staff. It was also great that it was BYOB because we saved on alcohol. They were able to accommodate a lot of people in one room, which was a blessing. And the fact that parking is nearby was a great plus! I gave this restaurant 4 stars instead of 5 because they partitioned our space with a heavy black curtain, which seemed fine during our walk through. However, there were some rowdy guests on the other side of the curtain that sometimes made it difficult to hear our guests during their speeches. But food was great and service was very good too. So I'd definitely recommend for your next event, or at the very least for dinner!
(4)Ronnie D.
First of all, my waiter Jon was unbelievable. Nice, quick and respectful. Got the grilled ahi tuna, and let me tell you, it was amazing. It sat in a bed of Dijon mustard cream sauce and came with a side of roasted potatoes and string beans. Overall great place, great food!
(5)Branton H.
Excellent Mexican restaurant with exceptional salsa! The food was solid 4.5. Service was great as well! My wife and I both had the Wet Burrito which was plenty of food. I'd visit again.
(4)Sarah B.
They have great service, great queso, and great drinks! My only complaint was the volume of the music. It was quite loud, so I was yelling across the table... but otherwise, great place. Check it out. :)
(4)Austin H.
The food is great and we highly recommend the guacamole, however it unfortunately doesn't compensate for the horrible service. If you're coming here, makes sure you have an hour and a half to two hours set aside. If you're in the mood for Mexican in Indy, we recommend El Rodeo downtown or the Cheuy's in Kokomo.
(3)Chris G.
(4)Matt P.
(4)Rachel W.
(5)Lauren E.
Just got back from dinner here and was very disappointed. When we got to the restaurant there was only about 5 other tables seated but it started to fill up shortly after that. We were greeted quickly but then waited a good half hour before the waiter came to take our orders. The appetizers came fairly quickly but my salad was missing it's dressing. I pointed that out to the waiter and he brought it back shortly. My father ordered the eggplant rollatini and it did not come out with the salads. It arrived about 20 minutes after and we were already done with salad at that point. Our waiting continued for water and refills. And then a good hour before our entrees finally arrived. There must have been some issue in the kitchen because very few entrees looked like they were being served. Our waiter came by a few times to let us know that they were on their way but made no effort to make up for it. Sadly it was not worth the wait. My pasta was lukewarm but I wasn't going to send it back to wait another hour since I was starving at that point. My father and I both choose the Sunday dinner 3 course meal and it was supposed to come with a dessert. We were all pretty fed up by the time dinner was done and asked for the check but there was no mention of our desserts and obviously nothing done for us on our bill. The place is nice looking and has a good menu but it was very poorly executed. It might have been an "off" night but I won't be back again to see if that really was the case.
(1)Karl C.
(1)Felicia D.
Meh. Sadly, after a few trips here, I'm pretty sure I've had enough. It's mediocre Mexican food that lacks flavor. The margaritas are probably the best thing I've had and they could even stand a little help (read: more tequila). I had the Cancun Margarita this time - delicious and large enough to make one feel a tingle or two, but tastes like juice. We tried the queso del mar. Again, just okay. I expected a lot more flavor from a queso with shrimp and crabmeat, but that wasn't the case. A friend and I both agreed that it was missing something. Nothing special about it. I wouldn't order again. I ordered the carne asada tacos (corn tortillas). The tortillas were pretty good, but everything else was blah. I ate one of three and was so sad, so I gave up. My friend ordered the wet burrito and maybe finished 1/3. She wasn't impressed. My god sister ordered a quesadilla and she said it tasted like cardboard. Yikes. Aside from the food, the place looks okay. There was quite a bit of dust on the shades in the booth we sat in, so that wasn't pretty. There was tape in some of the overhead lighting. Not sure what that's about. The bathroom was clean. That's always a plus. Unfortunately, that's three strikes. Sorry, Cancun.
(2)Anthony T.
I have been here a few times with my sister and her fiancé. Each time we have come here, it's been more out of convenience than it has our craving for their "secret" recipes. On Wednesdays they have some AMAZING drink specials that are just too good to pass up! $13 for a SIXTY OUNCE margarita? It doesn't get much better than that! The food is just okay. I've definitely had better Mexican food, but it hits the spot when you're feeling boozy after a gallon sized margarita. All of that said, I would give this place a solid 3 stars, however the service has been HORENDOUS every time I've been there. It's not the kind of place that has you saying "OH MY GOD YES!" It's more like "Meh, why not?"
(2)Alexandrea P.
Great staff, quick service, great chimichangas, best queso in Indiana/hands down! Margaritas ok, fajitas great. Reasonable prices, friendly staff
(5)Clare L.
My favorite Mexican in Indy!! The best chips & queso I've found anywhere. I've had a dream or two about the margaritas as well - 27 oz. Cinco de Mayo margs on special on Fridays? Count me in. Food is good too. Nothing crazy special or gourmet, but Mexican food done right.
(4)Kendall W.
Cancun is one of my favorite Mexican restaurants on this side of the city, and it isn't just because of the awesome food. This place is super convenient, located just off of Keystone, and the atmosphere is friendly and welcoming. Of all the times that I've been here, I cannot recall ever having to wait more than a few minutes for a table; in fact, we're often seated as soon as we walk in. The restaurant offers general restaurant seating and bar seating, both of which feature oversized and comfy booths. The menu is just typical Mexican restaurant fare, but the waitstaff and the speed of service really makes this place stand out.
(4)Laurie H.
I love this restaurant! My friends and I have been coming here for many years. We have always had friendly servers and great service. The food is awesome and we think they make the best Margaritas in town!
(5)Adrienne C.
Overpriced and not very good. We have had better guacamole from Aldi. There was no flavor in the salsa or and guacamole tasted like raw onion. Ten dollars for a quesadilla with no sides, no beans or rice. I feel ripped off.
(2)Melissa B.
One word: Margaritas. If anyone finds better, cheaper margaritas than what is found here, please let me know. The daily drink specials are crazy--it's basically free. I mean, you can get a pitcher of margarita for $12.99 on Wednesdays. And it's not just cheap margarita mix--it's actually pretty good with some quality tequila. Did I mention you can buy a gallon of it to take home? The food itself is just pretty average. It's pretty standard for Mexican food in the Midwest. The chips and salsa are good, and the guacamole is good. I typically go for whatever is on special that day. I haven't had anything truly impressed me. But, even though the food is just so-so, their service is always great and fast--never had any problems. But, if you have enough of their cheap margaritas, I'm sure you won't care too much about the food.
(4)S T.
(2)Julia J.
I come here at least once a week for lunch. For the price of a sandwich at Pret or Hale and Hearty, I'd much rather have something with the freshest ingredients and prepared right in front of me. Their sandwiches are sliced deli style with insanely delicious bread - especially the focaccia. Salads are pretty rad too. Well worth it!!
(5)Jason C.
Good take out italian, for good prices. I split a meal-sized salad and a pasta dish with a friend, and both were very good. Nothing to write home about, but better than average, for less.
(3)Kimberly M.
I received feedback on my yelp post and was very pleased. The representative checked out the situation and gave me feedback and the problems seemed to be corrected. We dined there again and all went well and the food was phenomenal!
(5)Todd H.
I had lunch there one afternoon while getting my oil changed next door. It was horrible. I would rather eat sushi from a gas station. I had the enchiladas. They need to learn not to dip them in mop water. I had a sweet tea with my order. Never got a refill. Honestly the food at this location would gag a maggot.
(1)Shenar W.
This was my first time visiting Posada's, Tiffany was my server and she was great! The food was good but the service was what put it over the top for me.
(5)Karen K.
Usually it's an ok place to eat. I have eaten there before but tonight the chicken had a fishy after taste. Though it's the chicken for everything except the fajita chicken. Apparently they use a different supplier for the fajita chicken than the chicken used for burritos, tacos, etc. So beware for a while if you have something other than the fajita chicken you might taste a fishy after taste, unless you have something mixed with it. Then the beans, etc. overrides the fish taste. Please say something to management so they can let the chain supplier know!
(3)Jim L.
(4)Brian Z.
(4)Lisa M.
Yummy enchiladas, great lunch specials, several vegetarian options, and kids love the free sopapillas and ice cream!
(5)Cassandra G.
(1)Josh Y.
(1)Bob R.
(5)Elaine E.
(4)Amy K.
(1)K L.
My family and I happened to be out this way and there were a few choices of restaurants. Glad we chose this place. Very tasty, healthier Chinese food. We ordered the kale, broccoli and chicken which had lots of veggies and chicken and great flavor. We also had the Peking pork and a noodle dish which were both good. Excited to find a great Chinese restaurant where the food isn't too greasy and the restaurant was clean.
(4)Jen T.
(1)Miika M.
(4)Meg T.
(3)Joe F.
Posado's was the place we went in high school to go have dinner and smoke cigarettes and be the all around teenage rebels we thought we were. It's a decent place if you don't know what decent Tex-Mex is and you're looking for more of a gimmick than a restaurant. Consider this place the Friday's or Chili's of Tex-Mex. . .walls packed with random, goofy junk on the walls, a poorly trained wait staff, a constant wait time for a table and food that leaves you full and not satisfied. They do their best to make up for it. . .all you can eat chips and salsa, tortillas, sopapillas and soft serve ice cream you can serve yourself on the way out. Great concept for a kid-centric restaurant, but I don't think that's Posado's intended targeted clientele. The prices are reasonable for the amount of food, but the chicken fajitas are consistently dry and the beef fajitas are always overcooked and rubbery. I've had the chili relleno and it's passable, but you can find it better just about anywhere else in town. If you have kids, really like El Fenix or you're hosting out-of-town friends from a farm state where Taco Bell is known as the Mexican joint in town, check it out. Otherwise, try your hand at just about any other place in town.
(2)Denice T.
Went here to take advantage of the $1.50 Margarita Special. Not bad for the price, bartender was very attentive and made a great Apple shot as well. My big complaint are the t.v's in the bar, the 90's called and want their t.v.'s back!!! Flat screens please!!! Hard to watch football on the tiny t.v.'s they have!!!
(2)Julie K.
Not a bad spot to get a lunch special if you happen to be around this part of Irvine. The specials range from $7 - $9 and they come w/ a choice of white or brown rice, soup, salad, & egg roll. I've tried the stir fried prawns and the house special chicken - both equally very good. The Thai iced tea comes unsweetened, so make sure to ask for a sugar caddy. Luckily, I always carry a stash of Stevia packets in my purse so it was a non-issue for me. Service was very friendly. I would recommend having some cash for the tip, though... the server asked me how much gratuity I wanted to leave because she would need to add it when she ran my card, as they didn't have that option on their credit card machine. Uhhh... that was probably the most bizarre thing I've ever heard for a restaurant to have (not have?). This is simple fix that would probably save them from losing tons of repeat customers. It's awkward to say the least.... Other than that minor fluke, I enjoyed my lunch here and would come back.
(3)Sean T.
We randomly found this place after a hike in Peters Canyon. No one was in the restaurant and for apparent reason. The food tasted like it was covered in MSG and previously frozen while flash cooked in a pan. The staff was nice, but food is a no go.
(2)Brendan A.
Lost count of how many chef changes, but I do like the current one. Hope this one sticks around. The garlic noodles are decent not great, skip the beef dishes, its tough and cut too thick. They need to tenderize or cut the beef strips thinner. Kung pao chicken is also decent, not too spicy and my daughter likes it, and she's pretty picky. My favorite is the beancurd stir fry with pork, it reminds me of my families version. The Haka stir fry is pretty good as well, but I don't like peanuts in my chinese dishes. To the owner: if you're reading this, keep this chef!
(4)Keri S.
I think the best Asian food you can find in South OC. I like this place better than Sam Woo! I mean checkout the hot and sour soup! Beyond this world!
(5)Lane B.
My family orders take-out from Ren all the time, insisting on its quality ingredients and consistent tastiness; however, my experience has not been quite so favorable. I have ordered the crab wontons, the choice beef noodle soup, and the orange peel choice beef. I have also tried the spicy garlic chicken, the Thai coconut curry chicken, and the kung pao chicken (all of which my parents often order). My favorites from the above list are the spicy garlic and the orange peel choice beef. The kung pao chicken is fairly unremarkable, and in my opinion the Thai coconut curry chicken (a yellow curry) is made with way too much coconut milk. The crab wontons were just ok. I probably should have re-toasted or baked them at home, but their bland taste and lack of crab (whether imitation or otherwise) was pretty de-motivating. The choice beef noodle soup was just bad. Really. I guess I was expecting something pho-like, but what I got was a lot of murky beef broth, spaghetti-ish noodles, unwashed bok choy, and large chunks of beef fat and gristle. If it weren't for my parents, I probably wouldn't ever get food from Ren. That said, however, the orange peel beef is honestly tasty and not at all a bad fallback when my folks are craving take-out Americanized Chinese.
(2)Russ M.
(1)Jeff W.
(5)Tricia M.
(1)Sam R.
(4)S R.
I was pleasantly surprised with the quality and freshness of the food. It really seemed like the items were cooked to order and not just from a frozen bag in the back. I had the chicken lo mein and the potstickers. I really liked both and they came out piping hot. I didn't even mind the wait because it came out so fresh. Very friendly service. Portions are huge and you can definitely share. Two thumbs up!
(4)Jasmine C.
I really don't understand how so many reviewers of this place say "it's the best breakfast EVER!" and, "the food is SO delicious and amazing!" They obviously haven't been around much, nor experienced really good food. I came in with high expectations because this is such a historical and raved-about place, but I was highly disappointed in the food at the Seahorse. I would have liked to give it more stars for the great location and staff/service. Other than that, the food was worse than "meh." The Seahorse has been a local staple, frequented by locals and tourists alike for decades. I think they are at the point where they just don't care about the quality of food, because they know people will keep coming here, after getting recommendations from Trip Advisor and local hotels. Plus there are not many other breakfast/lunch restaurants to choose from in this area within close proximity. The locals will continue to come here out of loyalty and convenience, and tourists will continue to chose the Seahorse because of the aforementioned suggestions. Everything was super bland and tasted like it was out of a can. It was not awful food, just not good food. I could have made a better breakfast at home. And the home fries that everyone is raving about? I've had ten times better at numerous dives around the country. The corned beef hash is literally out of a can. At least they could have doctored it up and added some signature spices, veggies, whatever. But sadly, it was just overcooked canned food. And the toast is. at best, basic: it's not even the thick Texas toast style that many other breakfast places offer. Even the coffee was bland. It would be a great draw if they added flavored or specialty coffees, like cappuccino or even Kona coffee, and created a little coffeehouse atmosphere. My boyfriend had the biscuits and gravy. Again, canned and bland, and the biscuits were tough with lukewarm gravy. There is just no originality here, not with the decor nor with the food. Save your money; go to Denny's for more variety, flavor, and quality. I hate to be so harsh, because the location is great, the staff was friendly and hard-working, and service/seating/parking were flawless. But the food quality did this place in. Although it is quaint and cute and a local favorite, I will not be back.
(1)David M.
This is a tasty value for breakfast- served until 1p if last night kept you up late. A block off the beach. Eat inside or out and service is 1st class. Comfortable, clean and very reasonable. Only drawback - no Amex.
(4)Nicki M.
I would have liked to give this place more stars because the staff was really nice and the place was so cheap, 8 of us ate there and drank beer for 2 hours and the bill was only 90 bucks. However... Both grouper sandwiches had turned, so gross, maybe it was a mistake. When my husband said his food was kinda fishy i thought he was being a child, till i tasted it and almost spit it out. Also my parents got the peel and eat shrimp which was slimy and also bad. My food however, was very good, chicken and rice, which I felt silly ordering at a place on the water but clearly i made the best decision. I'm thinking they were just having a bad day, the place was packed.
(3)Karen K.
This is one of my favorite go to spots on the north side of Indy. I've been going to Cancun for year and the service and food never disappoints. They have great service, staff and prices. I love the Jose Frog Chimichanga! It's huge so i usually take half home and have it the next day.
(5)Ashley C.
Cancun is a decent restaurant. They are fast and have good service. There is also a decent selection of food and specials. I've tried a couple of their veggie options and was pleased. My husband always gets the wet burrito. The sauce on it is creamy. I think it's like a sour cream sauce. The real reason we come here is the drinks! I don't usually get drinks with my meals but the margaritas are big, strong, and delicious. There are so many varieties. We have had a few different ones but I usually stick to whatever the special is.
(4)Peter P.
This is my wife's (and her parents') go-to cheap Mexican restaurant in Indianapolis. The place is huge so there's never a wait. Service is fast and friendly. Food is a little bit better than your average Mexican restaurant in Indy. Every day there's some kind of special (food and beverage). Margaritas are huge and reasonably priced. There's even a decent-sized outdoor patio which is set back far enough from the street (that's a huge pet peeve of mine - outdoor seating that's 5 feet from passing traffic).
(3)Shannon G.
My boyfriend and I were looking for a decent Mexican place about a year ago and decided to try Cancun. We have been back multiple times since then. Although this isn't our favorite Mexican restaurant (see La Hacienda on 71st), this is definitely our second favorite place to eat. The food is great, especially their shrimp chimichangas, arroz con pollo, and their margaritas. The main reason it is getting 4 instead of 5 stars ia because of the atmosphere. The main dining area, where the register is, is incredibly dark (almost hard to see). The bar area is always playing loud marriacha-style music. If there are large groups of people it can get very loud. The only other thing is that most of the waiters and waitresses don't speak English very well, so if you want to change your order or specify something, it might not be that easy. Overall I would say this restaurant can give you a good or bad experience n depending on when you go or what you're looking for. The food is very tasty but there are other places with better atmospheres and service.
(4)Ryan B.
(4)Mark M.
(1)Christina O.
(3)Melissa W.
(5)Donna M.
(2)David W.
(4)Ed K.
This restaurant located just off 121 in Frisco, is a kinda , hard to get to ...place......The waitstaff was nice, but when I asked for 2 Beers, the waiter came back and said " I can only give you one"...but did not bring the "one" with him....had to go back and get it.....I ordered a cheese and beef enchalida with two sides of beans instead of the rice....I asked that it be topped with cheese and onions...well it was...3 little specks of onions on each side, and just a dribble of cheese on each side......so I had to order an extra side of onions.....and let the cheese go....the draft beers were $1.50, but you only get 10 oz..if that much.....their butter is served in a plastic squeeze bottle...I prefer pats...all in all, however, I like this Posados better than the one on 75 in Plano..the other one that I have eaten at.....it must be the atmosphere...even though a little "Over Tex-Mexized"....
(3)Darren H.
(4)David H.
(4)Andrea M.
(2)Ashley M.
(1)Max V.
(2)Meg W.
(2)Emily J.
(4)Ronald R.
(2)Christine M.
(4)Mike T.
(2)Lois R.
(2)Diana R.
(2)Erica R.
(3)Angela C.
(1)Stephanie G.
(4)John K.
(4)V L.
(5)Amanda S.
(3)Anthony C.
(4)Don H.
(4)Tiffany D.
(5)Emily W.
(4)Tamara D.
(4)Christine M.
(2)Eileen H.
(3)Jennifer H.
(1)Blondie R.
(5)Tim W.
(4)Colleen B.
(5)Noah H.
(5)Michael G.
This place is in a nice quiet location, but the coffee is slightly darkened water the "3 Egg" omelet is a perfect square shaped 1/4" tall thing with about as much taste as McDonald's, the fried potatoes were cold and barely browned and the toast was the smallest piece of bread I have ever seen. The butter was not butter and the only jelly was Grape flavored. Based on the photographs and news articles laminated under the yellowed polyurethane the place had its heyday in the early to mid-80s and is still living on its laurels. Avoid it, most hotels have better food and if you're a local and cook this bad then you aren't looking at Yelp anyway! It is clean and friendly and small town friendly, but really some gas stations are that too. I am rating this because the food is really that lacking.
(1)J F.
Great breakfast spot with a great history. I always get the Grits with the meal.
(5)Carly B.
Pretty standard breakfast place. Outdoor seating was nice. The menu was very limited, and a little pricey for breakfast but the staff was friendly and, except for the thin and limp bacon, the food was tasty!
(3)Steven and R.
Great service, good beach food, we give the Cajun grilled fish a thumbs up!
(4)Jon O.
(5)Jenni L.
(5)Brian C.
(5)Paula D.
(5)Mark C.
(5)Katherine C.
(5)Laura A.
(2)Chelsea R.
(5)Patrick S.
(4)Alexandra S.
(3)Carole S.
(3)Geri H.
We went back here tonite after a few bad experiences and me giving them a 1 star rating it was so bad. But OMG, what a difference! It was like night and day by comparison!! We had an absolutely fantastic meal. We had the fajitas and all the trimmings and could not have asked for anything better. They arrived hot and sizzling with fork tender meat. Between us we had beef, chicken and shrimp. Yum! Our server, Mike, was on point with everything. What a great server!! Our glasses were constantly filled, chips replaced, salsa refilled and service with a big smile at every stop. We never had to "ask" for anything! He made great suggestions on the menu and seemed very much aware of what was going on at our table - when to pick up dishes, refill glasses, etc. The new GM Jeff was another highlight after the food and the server experience. He's very involved in what's going on in the restaurant at all times, is visible and made himself known to table after table. Too often these people seem to vanish, especially if some issue develops. That was NOT the case with Jeff. He's there making sure things are the way they should be - and that in itself could be why there's been such a change in the food and the service. He's visible and available and DEFINITELY wants to make sure you have a great experience and great food. I'm very glad we gave Posados another try (altho we weren't exactly excited to go there again!). But WOW! Are we glad we did!! We were more than a little surprised at the good changes and are actually looking forward to going back!! After my 1 star rating from before, I'm very happy to give it a full 5 stars this time. I highly recommend trying it again if you had an unfavorable past experience (or experiences) like we did! They're working hard to turn themselves around so give them a chance to show you they can do it. We did and are glad we did!
(5)Mo L.
If you have an extreme American palette, you'll love this crappy place. Although, if you have any knowledge whatsoever of Italian food, absolutely do not try this place. My tastebuds have yet to fail me in my culinary adventures; you can blatantly tell that everything is canned and the cooks are probably Mexican, not Italian. The sandwiches may be good, like other posters have stated, but if you're looking for a delicious, hearty, Italian pasta with fresh parm and basil...LOOK ELSEWHERE!!
(1)Lindsay K.
Look, it's pretty much a dead zone around here, so a 10 minute delivery to 10th ave is pretty sweet. My prosciutto, mozzarella, arugala, and tomato on foccacia was nearly awesome. ...But $10 including tip? No sir. Not a perfect ten.
(4)Diana K.
I come for lunch and leave happy. Sandwiches rock (I get the #9 fiy). Not trying to be racist but no idea why this Italian place is run by an all Asian staff.
(4)Kristina F.
Tasty italian sandwiches made with fresh ingredients. I suggest getting yours on the foccaccia bread. They have a big selection for lunch and the sandwiches are so huge, there's enough to have leftovers for dinner. The place is small and the line usually takes up a good amount of the space during lunch time. I'd only recommend it for take-out. Plus for such fresh and tasty sandwiches at a busy place, they make em pretty quickly.
(4)Harris K.
Had a great, affordable chicken/avocado sandwich with quick service. Hard to beat! Not to mention so much better than the neighboring sandwich option (Subway, yuck).
(4)Chad R.
Excellent sandwich made quick and reasonable price. The sitting area is pretty big for a casual dining setting. Mayo was a little too thick otherwise would have gotten 5 stars.
(4)Irena S.
A fantastic find for lunch, consistently great quality food! I have been working down their list of sandwiches - $4.50 for a half sandwich, a whole sandwich for $8.45 stuffs me for the day. My favorite is the Prosciutto, Mascarpone, Tomato & Arugula. It is sweet from the prosciutto, creamy from the mascarpone cheese and peppery from the arugula - perfect! I get it on the whole wheat Tuscan bread. The pastas are also wonderful. I tried the lunch special, which was spaghetti with tomato sauce. All the pastas come with a complimentary slice of bread. The pasta was cooked al dente and had fragrant slivers of fresh basil strewn on top. It was fine for a light meal, but if you're hungry the spaghettini with meat sauce is more filling. The sauce is flavorful, and just salty enough with a sprinkling of parmesan cheese on top. The side garden salad I had with it was very fresh. I noticed the price for the pasta lunch special is $11.95 plus tax, which is really not any cheaper than the regular price, they just throw in a can of soda or water. To me it's not worth getting the lunch special, just order off the menu. I have to say something about the ice tea - other places will also charge around $2.30 but give you mostly water. Here for that price you get real home brewed strong tea with generous slices of lemon, and ice that keeps it cold for an hour. Really worth the $2.30. I am a tea lover. You can count on always getting quality food here.
(5)Holly N.
No frills, but good food. As most of the reviews have stated, it's probably a great spot for lunch if you work in the area. They really get a zero on atmosphere as it feels sort of like a high school cafeteria on the inside, but the food is excellent. I tried their special seafood pasta to go and it was a generous portion, fresh seafood, and great to take home. This is the perfect place if you're planning a special night in with someone. Set the atmosphere at home, order delivery or take out, and do it up in the comfort of your own home with some decent eats.
(4)Ruthie H.
(3)Mark K.
(4)Mindy H.
(4)Michelle L.
Great margaritas and great food! I love the enchilada suizas and the chips and salsa is such a good way to start! There are many different margarita flavors and sizes to satisfy anyone's taste!
(4)Theresa K.
Eh. The food was okay. Not enough tortillas, dangit. The pollo poblano was alright- Nothing memorable. The order was taken so quickly that I basically picked the first thing. I think I spent too long looking at the margarita menu and trying to debate if I wanted to drink a 40oz monster margarita, and be the only one to drink a drink that big, in front of my boyfriend and his mother, or pay nearly the same amount for a drink half that size. I went with the monster margarita. It was $1o (on special) and the other margaritas were $9. That's about TEN bucks for a 20oz margarita (or so). Seriously? Not a price I'd want to pay. I didn't even end up having to pay, but I wouldn't want anyone else to pay for that, either. Needless to say, I went for the big one.
(3)Krista A.
The food at Cancun is really good, but they are more expensive than other Mexican places in the city that are just as good!
(4)Elizabeth H.
Our usual go-to Mexican place. Strong Margs? check. 32 XX Drafts? check. Bottomless chips and salsa that doesn't taste like ketchup? check. Nightly specials, friendly service, what-you'd expect atmosphere. If you're planning to hang out a while, hold off on placing your order since food comes out pretty quickly. Sit in the bar half to the left, as the seating section to the right of the host stand is kind of sparse and harshly lit. When you want Mexican and don't feel like worrying about parking, it does the trick.
(4)Tristan B.
This place is awesome love the atmosphere and excellent food and beverages :-)
(5)Bill S.
Stick with the vegetarian dishes. Chips and salsa great. I liked it. Handy. Good service.
(4)Rob W.
Beautiful little gem in NYC, just down the street from Central Park West. Very comfortable atmosphere. Our service was great. Our server was attentive but not intrusive. He was helpful in making menu suggestions, in which it was decided that I order the Spaghettini Alle Vongole. It was delicious and not too spicy. Perfect blend of garlic and peppers. I've eaten here some years back and I was happy to find that it was still around. This time it was too cold for outdoor seating but my last visit was an outdoor dining type of day. It too was a pleasant experience. I hope to return again soon! Thank you!
(4)Chris T.
The food has improved greatly and our meal was pleasant that way. That alone would rate a 4 or even higher. But unfortunately the again hostile attitude of their male waiters towards my dinner companion deserves a 1. Their male waiters really need sensitivity training. When I've gone here with a white male friend, everything is fine. But, Sunday Nov. 17, I went here for the second time with a gay male Hispanic and again, their male waiters made their disapproval of him known by ignoring him in a hostile way. The waiter barely spoke to him when taking his order, made no eye contact with him, questioned everything about his clear order as if it couldn't have been simple, and obviously couldn't wait to get away. Later, questions and eye contact about if "we" needed anything else or was "our" food good were directed to only me and my friend's answers were ignored. My friend was again made to feel very uncomfortable out in public when he should have been enjoying a quality meal. It's the 21st century. Some of your customers are going to be gay. Some of those gay customers are going to be Hispanic. Get some training and deal with it! And if you can't, perhaps a customer service position isn't for you.
(3)Mike F.
Excellent Mexican food. You can never go wrong with this chain!
(5)A C.
Dinner menu is OK- some very nice appetizers (such as the meat + cheese board). The lunch menu is a lot better, though. Nice italian dishes that come with a side of past/salad (in the afternoon). Never had a problem with the waitstaff...everyone was nice. bar made good drinks, the food tasted good. Prices were modest. Can't complain!
(4)Anne-Marie G.
Since I found Rizzuto's here on yelp, decided to review it here... It all started well enough; although in a strip mall the place was cute and had outdoor seating. The first hint of BAD was the weird outdoor umbrella they couldn't get open.the next was when the waitress looked at me blankly when I asked what the fish of the day was, then no Bombay sapphire or onions for my husbands Gibson martini. Ok, we were still in a good mood when our sons delicious pizza came in a timely fashion. We'd ordered a steak (asked if it could be charred on the outside / rare / mr in the center... Answer to that SHOULD have been NO.) Then we proceeded to wait, and wait, and wait as other tables around us (who sat later) got their food. When it did come, it was overcooked and cold. We'd asked for a double order of vegetables with our steak instead of a starch... It was sitting on a paltry bed of dried out cauliflower. While the little boys at the table next to us (who the waitress was obviously friendly with) blasted through their meal and ate their included ice cream, my son was never even asked about his dessert, until we'd complained and were ready to leave. We'd allowed ourselves an hour and a half before our movie, and were still late. We really wanted to like this place as somewhere to eat before a movie at the Danbury loew's... The bottom line is: DON'T..
(1)Raiza A.
Over the last few years I've really tried to like this place, but it just doesn't cut it. The food is mediocre, bland. Last night I had the chicken florentine, and if I had closed my eyes I would not have known what I was eating. My husband had the pappardelle and that was a little better. We order the margarita pizza for an app, and it was alright. Had to ask for bread and water. The shrimp Piccata was over powered by capers (I guess this one would not be considered 'bland'.) As if the bland yet expensive food weren't bad enough, we had to wait almost 1.5 hour for it to be ready. I realize that all restaurants can have an off night and get backed up in the kitchen, but during that long wait never once did we see the manager, have anyone offer us a glass of wine, or even a small discount for our long wait. When the food arrived, the salad entree we ordered was incorrect and had to be remade. $150 for our party of seven, not a single drink or dessert, bland food, ok service...not going back. I hate chain restaurants, but Bertucci or Brio are both way better. Too many great choices in Danbury to waste your money here.
(2)Jason J.
Tried the "Hot Johnson". The sandwich tastes good but not good enough considering the size of the sandwich. The price per size of the sandwich is very disappointing. Would definitely go back if it was more bang for the buck.
(1)Blake D.
Been eating here for years. Never had an issue until I placed an order for 6 sandwiches for delivery a mile away. I was told it would be 30 min. Over an hour later and no call I call and they tell me all the deliveries have been made. They placed me on hold for 10 min waiting on manager. Call back and they said the managers not there. Very disappointing...
(1)Nichole H.
I'm a total Mexican food snob. After living in San Diego and Texas, I've had the best of the best - either Baja style or Tex Mex. Cancun is alright, but it's not on the top of my list. The one redeeming quality is the 1 drink I had got me pretty toasted. Bang for your buck is always nice. I probably won't be back here of my own volition, but I'm sure we'll end up here with some giant group or another.
(3)Tristan S.
Fast, affordable, clean, veggie-friendly, courteous, and most of all, delicious! My wife and I have dined here numerous times and have enjoyed it every single time. Great place.
(5)Sarah S.
Wow, I didn't even realize this was a chain! I guess it kind of has that look to it, especially from the outside, but it seems nicer than most chains to me. It has a pretty unromantic location--right by the Kroger, pretty much in a strip mall--but the food is good, and pitchers of beer are relatively cheap. The decor is a little nicer than the standard Mexican restaurant pictures of girls in 19th-century-looking traditional dresses baking bread or something. I recommend either not ordering an appetizer, or sharing an entree with your dinner companion, because the portions are really big. Any kind of burrito smothered in sauce is a good bet. The only thing I really can't recommend ordering is the quesadilla with meat added--when mine arrived, it was almost all meat and very little cheese. Hardly a quesadilla in my book! Another thing I really like about this restaurant is that there are two "sides" to it. When you walk in, you can either go to the right or to the left. To the right is a dining area which is mercifully free of TVs, and to the left is bar area (with tables) that does have a TV. I really appreciate the choices there, since TVs that can't be escaped are one of my biggest restaurant pet peeves!
(4)David W.
Great food and service.
(4)Mary H.
I wanted so bad for this place to be great! I stepped in, sat at the bar ignored all previous reviews. The food here was nasty! I got a chicken burrito skin was still on chunks of chicken making all the pieces connected. So gross 2 small bones even worse. Someone needs to learn to clean and chop chicken. Dry hard rice. Bland guacamole. Salsa watery making my sour cream watery. Beef on nachos was tender but in like a fatty way not a good piece of meat way. Chips so thin they snap as soon as you pick them up needing a fork to eat it. The meat here is gross. I won't be going back. They give u a ton of food but what good is it if they don't know how to prep or cook it? What a shame! Fire the kitchen staff and start from scratch! If you are walking past grab a beer it's ice cold if your hungry stick with their vegetable items.
(2)A. M.
The lunch special here is a great deal. You get a large lunch and a sangria for $7.50. I had the chicken fajitas which are not your typical grilled chicken type. They are cooked in a very tasty red sauce with the peppers and onions. It came with rice and beans and plantains. The margaritas here are excellent and they have great happy hour specials for 2 bucks. I have had other things on the menu and was never disappointed. The service is slow from ordering until when the food comes out, but I suspect they cook everything fresh. I'm a regular.
(4)Dave H.
Great lunch specials. I got a two tortilla fajita dish that came with my choice of three sides and a glass of sangria (or choice of soda) for $7.50. And the food tasted really good. My buddy got a breaded pork loin which was a little dry but he really enjoyed the black beans, yellow rice and sweet plantains that came with it.
(4)Dennis H.
(4)William F.
(4)Ted L.
Nice atmosphere, good, fresh food, although kind of on the expensive side but worth it.
(4)Tiffany H.
(4)Jane L.
(1)Joey S.
(4)Dionna R.
Came here on Friday night after work with some friends for Happy Hour. The Happy Hour lasted 5-6. We got there around 5:30. Margaritas were $4. We asked how much they were regular price after Happy Hour. One server told us they go to $6. We didn't think the $2 was a big difference, so we didn't mind. The menu had a decent selection, but definitely over priced. I'm not in Montclair or New York City.....I was in...Clifton. Not hipster or trendy. I ordered one margarita, grilled chicken with Mexican rice and fried calamari. This check came out to $32. Talk about EXPENSIVE!!! The service could've been better. I asked three different servers for water and was forgotten about. When I finally did get my water I had asked about three times and a half hour prior, I was finished eating. Mind you, there was probably 2 or 3 other tables there at the same time as us so it wasn't busy. The fried calamari was a very small portion for its price. We decided to go outside onto their deck area after we ate. When some of our party wanted to order a few more margaritas, we were told that they were now $10. We said how we were told they were $5 and the server disagreed. They said they had a deal on a margarita pitcher for $40 which would yield four margaritas. Deal? I think not...we could just order four margaritas and it would be the same price. Overall, service needs some work but the place was pretty cool in decor. I may go back...
(3)Jessica B.
It's small and a family friendly environment but the food is amazing especially the guacamole that must have been the best I have ever tasted this far...
(4)Lou C.
Been here plenty of times and never once had a bad experience! Love, love, love this place! Food,service and fun,cozy ambience are top notch! I will continue to come here and recommend it to everyone I can!
(5)Social C.
I am an avid margarita drinker- ok I love Margaritas, frozen, lemon flavored. I only go to mexican restaraunts for two things, Maragaritas and Guacamole. I would stay away. I called specifically to inquire if the Guacamole was made fresh, table side, and without onions and I was told it was- IT WAS NOT!!
(1)Mike M.
Me and my friends go here literally every week. During the weekdays they have an unbelievable lunch special including an entree 2 sides and to top it off it comes with a glass of sangria or soda. All this for $7.95 ... You can't beat a lunch special like that.
(5)Theartist F.
Best margaritas: cheap and strong: I usually just get the chips and guacamole and salsa and margaritas. Get the small margarita for 2 dollars. Trust me it's strong and it's great if u don't like a lot of ice in the big drink. I've had the food before not bad, but I stick to the basics with Mexican food. Great for a cheap date or happy hour.
(4)Raymond A.
Wanted to update from last review. Ren's Asian Bistro has obviously gone through another change in ownership because they are back on track. Their food is excellent, fresh and quality ingredients. Great service as well! Servers are always asking how everything is and if you need anything. Keep up the great job and kudos for serving great tasting Chinese food.
(4)Karina S.
The restaurant is cute and the food is ok. The ropa vieja was really dry and I asked for a cup of beans (which I thought it was supposed to come with?) but I never got them. My friend got the chicken flautas and those were delicious. And her daughter got the steak quesadillas; those were also good. The rice was pretty hard and not flavorful. The tostones which came with the guacamole were really dry and the fried chips tasted stale. (The salsa was good.) The table side guacamole is ok, but for $14- it's not worth it. The quesadilla and flautas both came with some on the side. The servers are really friendly but not very diligent. Both times I've been here I've had to wait at least 15-20 minutes before my bill came (whether it was waiting to ask for it or for it to arrive). I think I'll give this place another shot because some of the food was tasty, but I'm still on the fence overall.
(3)Marcie F.
Little hole in the wall restaurant with great service. The fajitas and chimichangas are excellent but the soda is not so great.
(4)Thomas K.
A small local bar/restaurant on Main Street with some outdoor seating, this place was decided upon after a quick Yelp session. The decor was dark with some under the counter lighting at the bar and some twinkle lights hanging about...and we were being watched by Pancho Villa, a framed print hanging near our table. Arriba! The waitress, who was struggling to communicate in English, was relieved when we told her to rattle off the specials in Spanish. After a hugh sigh of relief, rattle off she did. We went with an appetizer of guacamole. It was very good, with chunks of ripe avocado, diced tomato, onion, cilantro, and a touch of lime. Very fresh, very velvety, mui bonito! Entrees were just OK. We tried the: Crab stuffed shrimp, which was a special. Five shrimp, of the 16/20 size variety butterflied and stuffed with mostly bread crumbs, which retained a little too much oil, and not any crab that I could detect. Of course, that doesn't mean there wasn't any in there, just that the stuffing was overworked and destroying the crab meat into a non-existent, shredded, camouflaged mass. There was a melange of seared zucchini, onion, and bell peppers and a fluffy timbale of white rice served with it. Mediocre, considering the $22 price tag. We now move on to the: Arroz con Pollo. Such a simple dish to make, yet when you cheat in the execution of it...well, it shows in the flavor. This was simple yellow rice with some sauteed chunks of chicken breast tossed into it. Served with french fries, this travesty was missing the flavors of having seared chicken cooking together with the rice, harnessing all those wonderful flavors of chicken, sofrito, garlic, and whatever else the recipe may contain. A disappointment, to say the least. Service was fine, although the food was quite slow in getting out of the kitchen. There was quite a selection of dishes to choose from, all from varying countries in South America and Mexico. With high hopes, I can only say this this was just OK. The outstanding guacamole inched this rating into three stars. Maybe the other dishes will fare better, if we decide to try this place again.
(3)Ahmed A.
Never had the food, but the drinks are ok. Nice atmosphere.
(3)James G.
Found this place via restaurant.com and it was delicious and well priced. Great atmosphere as well! Would return.
(4)Will S.
(5)Lori F.
(4)Gina G.
(1)Liz T.
I am going 4 stars, but I really think it should be 3.5, so I am trying to raise the average. We have been back a couple of times, mostly because of the lack of good Mexican in the area, but still, this place is good. Decor is ridiculous, which I love. Colored lights, Christmas lights, paintings on black velvet. . . They have some good drink specials, and even regular drink prices aren't bad. Drinks are reasonably strong. The typical Mexican fare, burritos and the like, are good for what they are. The South American entrees we have had were better, and the seafood was also very good. Strangely enough, the guac we had was pretty terrible, it could be a fluke, but we haven't tried it again. Service is a mix, attentive enough, but with food taking a while to come out of the kitchen. Until we see a better Yelp review close to us, this place has become our go-to Mexican.
(4)Shane D.
I'm going 4 stars, because it's currently at 3 overall, and I think it deserves a 3.5. Good food, strong drinks, fun atmosphere, attentive service. And that's just about what I'm looking for in a casual Friday/Saturday night dinner. Does this place "blow me away"? No, but everything was good and I've been back. If you don't speak Spanish, do yourself a favor and get there no later than 8pm so that by the beginning of the 10pm ALL Spanish Karaoke you are just about winding down your dinner. Then once the charm of Spanish being sung badly wears off by 10:15 and you head out! :)
(4)A K.
The food is pretty good. Tjhey have all kinds of south american food. It can get crowded on weekends so might have a small wait. The service is friendly but a bit slow. Overall great place for food.
(4)Jen M.
Delicious food. My husband and I went here yesterday because I wanted to use this restaurant.com coupon I've had. Finding the place wasn't so bad, it's just harder to spot because its sign is also on the green awning like every other store in the area. We went around 4pm on a Sunday so there was no wait to get seated. The hostess/waitress was friendly. They served chips and salsa while you're waiting for your order. We thought the entrees we ordered were delicious. Fried Red Snapper - came with plantains and rice over a bed of lettuce tomato Churrasquito (12 oz) skirt steak with chimichurri sauce, grilled veggies, cup of rice and french fries... The steak was just cooked perfect. Creme Brulee dessert was also good but I've had better. I ordered fresh mango juice. I just thought it was alright. I don't really recommend getting it. Overall a good place to go. Unfortunately, it's far from where I live. I wanted to try the other entrees on their menu.
(4)Laura R.
The food is really good, but I had the buffalo wings a li'l bit dry for my and my friends taste, the food takes a while so your filling up on chips/salsa. Karaoke night is fun, they have a bigger location on 21st ave in Paterson,NJ. I recommend it, but trust me the Paterson one is better. Because on my 3rd and final time at the Clifton location the waitress wanted to seat us on the dark bar area where people where smoking while my friend and I wanted to seat a table she said "oh its been reserved for parties of 8 or more" Really?? They had everyone squeezed on the booths of the bar while the tables on the other side of the restaurant were empty . Really?! We left. So do to this I lowered my review.
(2)Leslie C.
Food and drinks are great although some dishes are not authentic mexican. I have been here a handful of times and have never had something I didn't enjoy. The ambiance is nice, but is very loud on the weekends.
(4)Arleen J.
This place went from a five star to a two. I LOVED the basil leak fish. Now YUCK! Mooshy and tasteless now. It went from great to bad. Not even great to good. I have tried thre dishes in the last couple weeks all significantly more soggy than the same exact thing before. Quality of food seems to be lower too: Aded water chestnuts and inedible peppers. I picked through what was edible and tossed the rest.
(2)hilson s.
Bummer they updated cooks and everything is just covered in soy sauce. Gobs of MSG versus none before. They are probably trying to cater to western tastes. I rank it half as good as westernized Chinese food. Aka Panda. So sad. :( The basil fish went from super awesome to-die-for to inedible. Same with the shanghai rice cakes and BBQ beef.
(1)Melissa V.
This place was very cute. I went with my boyfriend, who is Mexican, and he said it looked like a place that would be in Mexico. It is a quaint spot with decorations and lights and tvs...and more importantly a 3$ margarita special. tequila? check. full bar? check. Anywho, I was craving real tacos, not the taco bell kind or the On the border kind, but like real lengua or carnita tacos. I was told they had them, they did not. It was not what I was looking for so I got the enchilada dish. The 'enchilada sauce' kind of tasted like ragu, but otherwise it was good. my boyfriend got the 'pollo mexicano' and being a mexicano, said it was NOT traditional. Nonetheless, it was delcious. The service was good, I just felt as though I may have been ignored (I had to live vicariously through my boyfriend during our dinner) by the Mexican waitress due to who my company was and the fact that one of us speaks spanish (guess who) and the other doesnot (guess who else). The prices were moderate, in standard with a place like on the border. All in all, I felt this place was good, minus real tacos, real enchilada sauce and real pollo mexicano.I felt as though it was trying to be authentic, but still trying to please the american patron.
(3)Freddy G.
These guys don't have delivery
(2)Suzanne S.
One of my favorite foods is mexican, especially tacos. This place was pretty good, but I just can't seem to find west coast style on the east coast!!! They had great service, and sangria. They also have karaoke, which is always entertaining! Still hunting for the west coast taco on the east coast!!
(3)Aaron A.
(4)Mimi X.
(4)Philip M.
(2)A. G.
(5)K R.
(5)Timothy H.
Best Pizza in the Pismo Area, and I like their burgers as well. Also the best rotating beer selection on tap in the area. It makes for a great mini bar hop between here and the Boardroom. I notice a lot of people drop off there kids here to play pool. They must not like beer if they are going else where to drink. Hotshots has been getting a lot of new equipment in here, and this place is continuing to improve each time I stop in there. I try to get in here every month to try any of the new beers they have on tap. I follow them on taphunter app which they do a good job of keeping updated. They also have a touristy t-shirt shop up front so you can take a souvenir home for you out of town folks.
(5)Eric C.
The sign out front says "Best Fish and Chips in Town." That is definitely not the case. My girlfriend and I went inside when we found out that Pismo Fish and Chips was closed for the day. The fish was very bland and unsalted. There was a huge variety of beers on tap, however, and that is what saved the experience for me. I enjoyed a liter of Moose's Drool (over $12 though... Too expensive) and soaked in the atmosphere. While I wouldn't recommend the food, the place definitely looks like it's "happening" in the evening hours. Wall to wall pool tables and plenty of arcade games. Didn't get to experience that, but would probably go back to in the future. But if you're a Fish n Chips nerd like me... Walk down the street to Splash Cafe or go to PF&C.
(2)Lynn S.
(4)Joe Y.
A friend highly recommended me to visit this place. I went, didnt like it. The food I got certainly did not look like any of the photos posted here from earlier this year.. Apparently this place recently changed chef and have a new set of menus, not sure why the owners did that, but it is certainly a foolish decision....
(1)Yang P.
Wow, So disappointed with my spicy garlic noodle. It barely had any flavor, not even spicy. The hot and sour soup was so watery and flavor was blah. Will never go back! What a waste of my money.
(1)Robin M.
Sunday Brunch? Nope. Understaffed. Felt bad for the lone waiter who had to hold down the entire restaurant but my sausage and pepper frittata was the most lacklustre plate I've ever seen. It was as if, what I presume was a lone cook, cracked three eggs into a small cast iron pan and let them cook into oblivion. No music. Dim lights. Hammering in the background. Not a hospitable place to relax and enjoy Sunday Brunch! Normally however, service is good. Pizza is great! If this was my first time here I'd probably never return. Forget brunch here but come back for dinner!
(3)Berna A.
We are not from,the area. But we saw this heading to,let hotel. We looked it up,online and it sounded good. We went and were pleased to see outdoor seating. The guy said it would be a while everyone out there were just seated. Them said there was at least 30 minutes for inside. There was NO ONE ELSE THERE BUT US. I felt we were getting a brush off. We decided to just go someplace else. The Colony dinner , just a few doors down and loved it.
(1)William O.
The food is fantastic ! Best Italian cuisine anywhere. Very good management with a real focus on customer satisfaction.
(5)Ryan S.
Not impressed. Brought my girlfriend here for dinner and the generic over priced food was complimented only by the rude and inattentive service provided by our waiter. Will definitely not be back. Came for the pizza as the friend who suggested the place lauded their pies and was treated to a rubbery bbq pizza brought to the table by a rude and rather surly waiter. Was excited initially to try rizzutos but the whole experience left a bad taste in my mouth. Would rather have gone to Stanziatos.
(1)Helen B.
Lunch today was the best. Gorgonzola salad with shrimp. Excellent coffee to finish. Atmosphere and service rocked. Thank you!
(5)P R.
My family was very happy with the food and service at this fine restaurant. We had about 40 people attend a Communion celebration and everybody left satisfied. Thank you and we will be back!
(5)Florence R.
Such a great meal. Everything from the street festival fries as an appetizer, the Asparagus Tortelloni w/ Shrimp and a yummy cheesecake dessert was delicious! The service was excellent and the prices are fair. I don't think you can go wrong here.
(4)Aaron M.
Great service, amazing food, friendly atmosphere. The specialty drinks were a nice touch to a wonderful meal. Compliments to the chef!!
(5)Tom P.
I went to Rizzuto's Wood Fired Pizza Kitchen for the first tonight, and I was very excited by the energy from the people there, crowed, and, looks like a great place to get an authentic italian dinner. The service was terrific and they did a great job. Now the bad part: I ordered the chicken parmesan, and, when I first took a bit, I had to check if it was what I ordered. The chicken parmesan had no taste to it, and, the angel hair pasta, was dry and runny. Tasted like out of the box spaghetti. My wife ordered the eggplant parmesan, and after three bits, she told me she simple couldn't eat it. The dish had the skin left on it that was hard, the egg plat was mussy with no taste. She rarely complaints, however, the food was that bad, it was uneatable. They replaced it with a chicken parmesan dinner, and it matched mine, no taste, and not very good. As a good will gesture, they offer us free desert, it was the size of a half a dollar, and, nothing tasteful or special. I was surprise by the amount of people having dinner there, and, I just stand don't understand how people come to this place when it offers below par food. This was my first, and last time going to Rizzuto's - it was a waste of money, and, a terrible experience.
(1)Albert I.
We were looking for some Italian food along Rt 84 on the way to Maine. We don't like rest stop food so we used Yelp to find Rizzutos. Highlights: nice outside seating with heaters and lighting. Unfortunately you can hear the cars racing by so if you're looking for a quiet dinner not outside. White pizza with broccoli flavorful but slightly undercooked . Center crust was soggy but my wife's Margherita was good. Meatballs served hot and average. Chicken Francese was disappointing. Chicken tough. Needs to be pounded!!!! Overall great staff. Friendly service.
(2)alissa h.
So disappointed. My husband and our four year old on Sunday evening at around 5 pm. Not too crowded yet. Saw waitress once the entire time. Asked for crayons three times. My sons plain spaghetti came out with sauce. I requested no garlic in my dish which came out with tons of garlic. They were supposed to wrap something up and forgot. No one cared and this was before it got crowded. So disappointing and the price is excessive. Dishes are clearly not made to order and for 25$ entree they should be. I ended up shared my sons plain pasta. Plenty of other family friendly places with better service. Such a shame.
(1)Mark R.
Love the restaurant but the delivery service leaves a lot to be desired. The delivery guy is nice, but never brings plastic ware even when delivering to a hotel. Food is usually not a flavorful when delivered. If it wasn't such a wait to get in I would go there.
(2)Susan M.
Honestly, I cannot remember what I ate -- it's been a couple of weeks since I was there. I do know that the food was very good and I will definitely be going back. They had a lot of yummy things on the menu. The service was outstanding, by the way.
(4)Maggie O.
Been here a couple of times. I had a cowpoke the last time. I'm not a big sandwich person, but I loved it! The service is as expected. It's a sub shop. They're nice.
(4)Chris H.
Connecticut, i'm told, is a mini-Mecca for pizza fanatics, and home to the legendary Pepe's, Sally's and Modern Apizza. Rizzuto is no Pepe's, but it does an exceptional job of bridging the gap, between 'New York' style pizza, and 'the rest of the USA' style pizza. What the heck does that mean? Rizzuto's has an amazingly crispy, yet slightly chewy and flavorful crust, something that is only attainable with knowledgeable dough making, and a very hot pizza oven, an attribute primarily associated with New York style. However, the rest of the US is fascinated with the quality and quantity of toppings, which is something that Rizzuto's does as well. See? Bridging the gap. It's akin to the tourist from Nebraska gaining entry to Milk& Honey. Classics like a fresh margherita or clam pie, sit side-by-side with Hawaiian pizzas, BBQ chicken, or a goat cheese and spicy sausage pie (my favorite). If Dom served something like that at DiFara, he'd lose his customer base overnight. However, Rizzuto's can get away with it, and they do it competently. Other things to like: Good happy hour specials, incredibly friendly (albeit a little on the slow side) FOH staff and a very clean and relaxing atmosphere. This is a place where I would feel OK taking my parents, my significant other, kids, or in my case, a lonely meal at the bar while traveling on business. While i'd like to finish with a glowing review, Rizzuto's does miss in a few places. A monk fish special flopped with a complete thud with me. The complimentary bread basket sometimes can be stale, and the pizza oven seems to shut down at 9pm (the restaurant is open til 10:30 on the weekdays). Overall, Rizzuto's delivers where it counts by serving up a fantastic, wood fired pizza.
(4)Marilyn B.
Wonderful pizza, wonderful food. My young daughter still talks about the special stacked Christmas Cake we had there a couple of years ago, a feast for both eyes and mouth. Absolutely one of the best pizza joints around (and great for other food as well).
(5)Dave C.
I've been here quite a few times when I'm working in CT and the food is always great. I would recommend this place to anyone.
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(3)Katie B.
Don't let the "Dog Day" part fool you this is no place for canines unless you sit outside! They have a great selection of sammies and you can choose to heat it up or eat it cold. They are also very nice about substitutions so you can definitely have it YOUR way! If your in the mood for a sammie then I'd recommend the "Hankie Pankie" but I substitute ham for the turkey (no offense turkey). Not in the mood for that then they have a nice selection of salads and stuffed baked potatoes. Either way you can find something to fill your belly at lunch. The ambiance is unique given they have some cool retro furniture towards the back that you can relax while you wait for your to go order. If you choose to dine in there are a couple TVs for your viewing pleasure. All in all you'll definitely see me back here for a quick lunch!
(4)Corley R.
AWESOME sandwiches. Fresh and flavorful. Cannot believe it took me this long to find PD Johnson's. YUM!!!! Try the Lean Ranger, Lefty, or Damn Yankee.
(5)Jason B.
They have multiple locations but doesn't feel like a chain. The Hot Johnson is really good. Feels like a good local place.
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(4)Kristen B.
Hi. Do you love bread and lettuce sandwiches? If so.... come to P.D. Johnson's Dog Day Deli. UNBELIEVABLE. i can't believe this place is still open. I went again today for lunch after I was disappointed last time thinking that it might just be better. NOPE! Nothing but bread and lettuce with so little meat I thought i was being punked. I have had a meatier sandwich at cosmic cafe if you know what I mean.... I ended up getting my money back and going across the street to Village Burger Bar for a paninni. The guy that worked there didn't seem surprised that I didn't like my food, which tells me I am not the only one! Good luck in West Village PD's ... you need it!
(1)Meridith H.
I use to eat here all the time when I lived in Uptown. I am a sucker for Boar's Head meat and they have the goods here. Another big plus is that you can bring your doggie and sit outside. My husband thinks that they skimp on their meat, but it is plenty for my belly. I always get the "average" sized Lefty, which includes maple turkey, muenster cheese and honey mustard. There are choices of simple sandwiches, and then fancier ones that are served both hot and cold. Sometimes the sandwich artists can be a little slow, but I am usually pretty happy with my grub here.
(4)Cyrus M.
Can't give a full on review yet of the place.. but I had their Slim Johnson and it was pretty good. Much along the lines of Potbellys or Which Wich in the sense of quality and speed of things...
(4)frank v.
I went here with a couple of friends and we tried three different sandwiches. One of the sandwiches was called the hot Johnson which claims you haven't lived till you have eaten a hot Johnson. All three of the sandwiches tasted the same and the bread was soggy. I don't want to live if I have to eat another hot Johnson. The Parmesan chips are good though but they buy those.
(1)Jodi G.
We stopped to have a quick brunch meeting at PD's and the service was AWESOME!! Some of our goup ordered breakfast sandwiches or burritos and the rest ordered lunch. My sandwich was great and I didn't hear any complaints from the very opinionated members of our team (jk guys ; )) All in all I'd have to say that the location here in uptown was very convenient, clean and the staff was able to help with our every need. The soup was hot, drinks were made to go without requesting them and there was plenty of space for our meeting. They also have free wi-fi for their customers. My sandwich was called "the Bird" and it had grilled chicken, lettuce, sprouts, pepperchinis, mayo, olives and tomoatoes. I also had yummy chips and a drink. I'll be back for sure, not every sandwich place has a menu to cover all of the different weathers of Texas- salads and cold cuts for hot hot days and soup and hot sandwiches for cold chilly days!
(5)Michelle L.
Food is so fresh and excellent!! Shop is kind of old but food is so amazing~~ Came to right place Fish is perfectly cooked--in a delicious light curry sauce. Pork chop is grilled perfectly. Vegetables are steamed just right, not overdone as is common. Mashed potatoes are perfect and light. Penne alla vodka is heavy and satisfying, enough for two people.
(4)Sarah A.
This is a decent, fast, and reliable spot on 9th Avenue to get a quick and healthier food option. The service is friendly and really quick. I stopped in for dinner recently and although I only bought a cheap little pasta, the waitress devoted her complete attention to me and was very sweet. Salads are reliably good.
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(5)Joshua M.
Caveat: I must have ordered the wrong thing. I am not usually moved to seek out and destroy a restaurant on Yelp; indeed, most of my reviews are all positive. However, I was so monumentally disappointed by the meal I just ate that I had to speak up, had to spare others, almost in a moral-obligation-y way. (helpful tip: my whole review is summed up in the very last three sentences) I looked this place up and saw that somehow it had 4 stars. Everyone else seems to love this place, lavishing it with orange and red ratings, lauding the cuisine. Clearly, I am the one who has made the mistake. I was already feeling reluctant when I walked in the front door. It's one of those places that, even at the dinner/early-cocktails hour (they don't serve cocktails), no one has made the choice to 'dine-in' here. It's just a few sad, empty tables. But for some reason I stayed, for some reason I stood resolutely in front of that cashier and placed an order. Mostly I was just lazy: I didn't want to have to keep walking around the neighborhood to find food (there are dozens of restaurants within two feet of the place--that's how lazy I was). I ordered the Penne Alfredo, and I asked for grilled chicken to be added to it. I carried it two blocks back to my hotel and then ate a very sad meal. I have, honest-to-goodness, made far better fare with basic store-bought ingredients (pasta noodles, sauce-in-a-jar, and frozen chicken), or even the pre-made kind that you throw on the skillet for ten minutes. Had I spent only about 8 bucks on this I might not be wasting my time with writing this review right now. Lo, it somehow costs TWICE that amount (yes, $16) for this meal. The chicken was only an additional $3. I have no idea what makes the rest of it so pricey. To describe the culinary experience: the flavor was flat. It needed salt, or pepper, or life-like flavor in general. The chicken was thin and tasted of "I was just pulled from the refrigerator and microwaved". Not that they are required in Alfredos, but there were no greens in the dish (parsley yes, but broccoli or peas would probably have escalated this review to at least two stars). I bring up the greens thing because right now I'm thinking about how homogenous the whole dish was: no delightful bursts of flavor, no surprising (in a good way) textures... it was all very bland and boring. I could have made a smoothie out of it and barely noticed the difference. So looking at the other reviews, it appears I should have ordered a salad, or a sandwich. Or the chocolate cake. I think next time, though, I'll just walk half a block away to another restaurant I passed on my way back that looked about fifty times better. Even as I walked past, I was kicking myself; I just KNEW the food I had in my hand was inferior. You might say I was setting myself up for failure, resigning my expectations this way. I would think that would only have made it that much easier to surprise me. Instead I got exactly what I was expecting: slop. If you go here, get a sandwich or salad. Those apparently are good. Whatever you do, do not get the Alfredo (unless you just don't care about taste).
(1)Tracy E.
Easy to set up an Open Table reservation online. Walked in on a Friday night and was seated right away. Good was amazing. There were three of us trying each other's food and it was all amazing.
(5)Roy L.
This place is the best! I've been here several times and tried a bunch of different sandwiches. They have been uniformly delicious and they all beckon to be ordered again. Today it was grilled chicken with avocado. Sounds prosaic, but the herbal mayo takes it to a different level! A favorite is the pork loin with horseradish dressing. The half sandwich is filling and an unbelievable value. I'll be visiting here whenever possible.
(5)Mike R.
I really enjoy the quality of food served at Pomodoro, but unfortunately the price to quantity ratio is so that I can only come here on occasion. A "treat myself" sort of thing. I thought the full sandwich would fill me up, but they're just too small (for me at least) to sustain me throughout the day. With that said, I do love the flavors this little restaurant produces.
(3)Liz Y.
I go here every week for lunch for a baguette sandwich. They have deli sandwiches made to order or you can choose from a menu of gourmet sandwiches. I always get a simple turkey and swiss though. They also have a soup of the day, traditional Italian pastas, bruschetta, etc.. The thing I love about their sandwiches is the lettuce consists of dark greens and has basil leaves in it, and it just makes all the difference....everything else is always fresh and good quality. My friend ordered the seafood pasta. It came out steaming hot, the seafood was plentiful and it just tasted like homemade. This place can't fail! They even made my orange juice from freshly squeezed oranges, and it was delicious! They must either have so much service that they're food gets rotated quickly or they are very strict on the freshness of their food because it is always very fresh.
(5)H J.
I love this place. I go here all the time. Best sandwiches in town--hands down. And the people are super kind.
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(2)William B.
I only get chicken or beef enchiladas a la carte here. They give you free chips and the salsa with them is great and they always give you more. They have singing and dancing going on here if you check the schedule. I imagine this is how an old Mexican restaurant would be in Mexico. This was actually one of my moms and families favorite restaurants.
(5)Anton E.
i honestly dont see why people love chipotle.... food is nothing special, EVERYTHING is overpriced, chips are way too salty, guac is way to expensive, they stuff the burritos with beans and rice so u can taste any of the meats or veggies, and all the servers are rude or retarded only go once a year if that and only b/c friends go
(2)Arash A.
The better Chipotle in this valley. Unlike the one near the LA Fitness/Home Depot, you actually get proper portions at this location. I never leave hungry
(5)Ann G.
For a fast food kind of place it was better than most. The staff was friendly. The food was fresh.
(3)Emily C.
I live chipotle, but minus one star for no margaritas at this location.
(4)Bon B.
best place ever!!!!! food is fresh and yummy service off the chain mgr very nice!!!
(5)Judy L.
(3)jonathan s.
Ok, I am usually one of those people who doesn't believe in giving 5 stars because nothing is perfect, right? Well, there are some dishes at Zamparelli's that I would give 10 stars to if I could! The risotto balls are crunchy on the outside, creamy on the inside and served w a delicate marinara sauce which balances the creaminess of the risotto with some tang. My very favorite dish (we come here every time we are in CO), is the wild mushroom pizza with garlic cream, fontina and fresh thyme. I dream about this one! The pear and gorgonzola salad may not be the most original but it is definitely done better here than in most places. Lastly, the cannolli's are among the best I have had. Let me mention here that I grew up in NJ/NY area and have had some fine Italian food in my life! There are some great cocktails to enjoy while you are waiting for your meal! Zamparalli's uses fresh organic and local produce when possible. Thanks Jimmy and Nancy Z. for offering homemade food in a relaxed atmosphere at reasonable prices. Can't wait for our next visit to Lafayette!
(5)Rhonda A.
Love Zamparelli's just sad that peach season came to a close in the Rockies!! That peach, carmelized onion with fresh arugula on top pizza was delicious. But there are so many other's that are equally delicious. I also crave your eggplant parmesan & our family loves the calamari, risotto balls and your soups are the best. Ok I could go on and on. Thanks for always doing it right Jimmy and Nancy!
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(5)Scott H.
i felt like i was going back in time to the 50's or earlier...... it looked so authentic, they really put some time into this place. i really felt like i was going into some old house converted into a restaurant. even down to the hair tonic and combs in the medicine cabinet in the bathroom. and you WALK THROUGH THE KITCHEN to get to the bathroom. i thought it was the coolest thing i've ever seen. the prices are high....but the portions make up for it. the italian heroes on the wall in pictures was a cool touch as well.
(5)Darren W.
I dunno guys, I still really like their food. My mother wanted to get takeout from here for her birthday dinner today, so here we came and back home we went. We ordered... Eggplant Parmigiana-Usually I can take or leave this dish, but their version is a keeper. The eggplant itself is fluffy yet a little crispy and is topped with excellent cheese and sauce. Spaghetti With Meatballs-You almost don't need the pasta as their meatballs are garlic-packed asteroids of rich meatiness. They seem to have only gotten larger and even better since my last visit. Shrimp Fra Diavolo-This was creamy and mildly spicy with small shrimp to be found amongst the rigatoni. Yes, we were dealing with the Devil's Shrimp, but he'd have to be feelin' pretty peaceful 'n easy to indulge in this. We also got the Chopped Antipasto Salad with that brilliant vinaigrette and the Mozzarella Garlic Bread which I'd love to put a gooey, dripping-with-sauce meatball between two slices of. I cannot say anything negative about the service here either. I don't think I waited more than five minutes for everything, and everyone was very mindful of me, making sure I was being taken care of and all. It may be a chain, but draw the word IMPRESSED on my stomach. They are a contender.
(5)Betsy K.
Very poor service for an expensive meal! Portions are small for what they say feeds 2 or more. Waited forever for service. Was not offered bread, had to ask. Food was not what I am accustomed to at our local Italian place. Very below par. Do not get calamari, rubbery and again small portion for $10.99. Oh yeah, the place is filthy! Skip this one! Better off saving a few bucks and enjoying your meal at Olive Garden!
(1)Heidi K.
My boyfriend and I really like going here. We are friends with a few of the servers so that always makes it more enjoyable too. :) They have a pretty eclectic menu. Pretty much everything is good. Nothing TOO memorable but all very good. The only two things I didn't like were their Mac N Cheese & their desert menu.
(4)April M.
There were two bartenders - a super sweet blonde girl and some rude ass sweaty guy who never acknowledged me and was bragging to the girl next to me about how he was giving the people at the end of the bar well tequila shots instead of the Patron shots they were ordering. SO HILARIOUS. not. Also, everyone from my high school goes here. I graduated 8 years ago. This is not a good thing.
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(2)Tiffany Y.
I decided to eat dinner after this casual Italian restaurant, after driving past various locations of it several times. My veal was tough and hard to cut through. My lasagna was bland. A loud noise kept coming out of the ceiling above me. I was unimpressed and will not return.
(3)J S.
Been coming here for years and we used to LOVE to spend lots of money. Well, not anymore. The management messed up our reservation, lied about it and then stuck us in a hole in the back of a room and it was literally 100 degrees. We dont come here for the food, which is just mediocre, we come for the atmosphere, and as stated before, that was ruined by a messed up reservation. Had conversation with DVP and he explained what transpired and took full blame for botched reservation and how whole situation was handled.
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We always come here for breakfast while Vacationing in VA beach ! Food and service are the best!!!
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(2)Kendra C.
In an area where there are literally more than five sushi restaurants within a five-block radius, it's no surprise Wheeler's has a bold "NO SUSHI" sign at its entrance. The food here was great; huge portions. The atmosphere was relaxed on a Saturday night after a movie with a couple of friends with drinks. Ridiculously cheap drinks that actually taste decent too.
(4)Hordiy B.
In my opinion, nowadays in the mainly Russian-speaking Sheepshead Bay area this is the only place that keeps alive genuine American spirit. And being predominantly Russian-speaking person, I respect that uncompromising but still friendly attitude very much! As well as beer and food they offer...
(5)Jo C.
One of the few original places still around in Sheepshead Bay. Cheap drinks, good food, music, lots of seating available, and lots of TV screens. They even had live music last weekend, which was pretty good. I've never seen a live band there before. That was a nice surprise. Nice place to hang out with friends or a date.
(4)Candy H.
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(4)Ray T.
(1)Adina B.
I was there last night for the first time, it was only for drinks. It wasnt bad, the wine was pretty good. I wouldnt reccomend it for kids, but for adults only, I would go back.
(3)diana m.
This is a pretty good neighborhood bar where there's not much else in the area. I work not too far from here, so it's a good place for some after work drinks. And it's certainly a good place to people watch some true New Yawk characters in action. The appetizer plate is pretty good.
(3)Jinny K.
All foods are Great and chief and all workers are very kind and very welcome whenever I come to the restaurant. Good for Lunch time food. Very fast and totally recommend here. Thumbs UP!!!!!!
(5)Karla M.
Food is made to order, they use fresh ingredients, and you get to see them make it in front of you. I always get their pad see ew and it's so flavorful. Very generous portions always.
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(3)Lavender R.
I should have known not to get pad Thai at a Chinese restaurant , but decided to give it a shot anyway . It looked great but it definitely lacked in flavor .. just chicken and the noodles carrots and onions but no green onions and defintely no flavor. not worth $10... Felt like there was no real heart behind it. Also there is nowhere really to eat inside there are two tables outside and a countertop inside for maybe four people ..
(2)Nicholas S.
I was on my way home from work, and wanted some Chinese Food. I hate Panda Express and most other locations in Hollywood so I decided to give Wok Master a shot. I got the Garlic Beef and Fried Rice. It came out to a little over $11. I wanted there for the food. It took about 5 min. Just enough time for me to do a quick browse at Game Stop next door. The food had tons and flavor at a great price. This is a great little gem in the Fairfax area. I will definitely be stopping in again.
(5)Abigail A.
This is our new Chinese restaurant! Food made fresh to order! Really! Reasonably priced! Delicious! The guy at the front is so kind! Attentive and fast! They deliver too!
(4)Angel B.
The Kung Pao Beef was so BOMB! I got Chow mein instead of steamed rice for a dollar extra and my meal was under $10... You don't get a meal this size and quality for this price around this area. Thanks you guys!
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(3)Jennifer H.
This will always be my favorite bbq place in the WORLD. We have been eating here for 30+ years. There are lots of great bbq places in SC, but this one gets everything right. BEST bbq, hash, fries, hush puppies, slaw. This is a major highlight anytime we come back to visit from FL. You can't beat Maurice's sauce!
(5)Brandon D.
I stopped by Piggie Park because, well, I have not had Maurice's in a long time. Overall I was very disappointed with what I received. I tried to use the coupon that I got from the mobile Yelp app and the cashier had no clue what it was and just gave me the tea. I ordered the buffet, and for $15 I feel that I overpaid. While the buffet does have a good selection on it, the food is cold and and not the quality I've come to expect. This is definitely not the quality I remember having. The service was not that well either. I had to sit at a dirty table because they had part of the dining room closed off and no one seemed to want clean up any tables. Overall the buffet was not the worth the price for the quality of food on it, but if you want to try a bit of everything and are happy with subpar food, by all means go for it. Also, don't bother using the mobile app coupon because no one knows what it is either.
(2)Bradley P.
This place is fantastic! Love the potato pancakes!
(5)Chris S.
It's the piggy park! Always an unhealthy decision but always a tasty decision. I took my neighbor out for lunch and we enjoyed the pulled pork on the buffet. Some items on the buffet had clearly been there a while and the whole restaurant needs some serious tender loving care.
(3)Mike P.
It is 94 degrees outside and must be 110 degrees inside. Not only does the staff walk around like zombies, they don't even grunt. As I sit here with my wife and daughter... two ordered food and one person is eating. The girl just walked up and gave my wife my daughters food and walked off without an explanation as to why they didn't even take down her order. Typical crap Boston service. Horrible. And how can people eat while staring at a nasty picture of a wrinkled up belly button on the wall in a feigned attempt at art?
(1)Steven R.
The place isn't inexpensive, but it's not unreasonable either given the amazing quality. We are vegetarians and their veggie pies are absolutely delicious! The Nutella banana desert is also fantastic. The staff is kind and everything was running very smoothly given they opened up pretty recently. Be warned, there are only 5 tables, but completely worth any wait! The meat pies smelled incredible as well-I must admit ;)
(5)Erica T.
Food lovers on a budget rejoice, as this place offers amazing food at a steal. Great vegetarian and omnivore offerings. The portions are generous, and the prices are easy of the wallet. The quality is top notch, even on a quiet night. Definitely a hidden gem-- we almost walked right by it! Swayed in by a living social coupon, it became clear to us that this would be a favorite place to visit sans coupon. And, they deliver. Very friendly service, lovely quiet atmosphere-- the snowy evening made for a really nice, casual date. You know you've found a new favorite when as you walk out, you're already planning your return trip and what you'll order.
(5)Jason D.
A nice blend of western with Eastern European. All four in my group had different dishes and all were satisfied. Highly recommend.
(4)Andrea W.
Loved my meal here at Aurum! The place doesn't look like much from the outside, but the food is amazing and incredibly reasonably priced. I had the Whiskey River with cauliflower fritters. SO delicious! I would eat a whole batch of fritters next time instead of the small side portion that came with my pie. We also tried the Fried Dough Balls for dessert. It was like a bowl of tiny doughnuts smothered in cinnamon and sugar and butter.... My friend and I shared a portion and we were so happy! Service was friendly and they obviously do a busy take out business as well. I can understand why!
(5)Tom H.
You like pie? Silly question. Of course you do. Well, all they sell here is pie. And sides. And salads. And drinks. But mostly pie. And the pie is good! Very good. Good luck finding them, though. They are tiny with a tiny sign. And their name and signage mentions noting of pie. Sometimes they are use a little too much salt, particularly on the hash browns. But did i mention PIE? You like pie.
(4)Edward W.
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(1)David V.
(4)Paloma M.
I wanted to try this place for a while but always ended up going somewhere else... Last weekend I finally stoped here and tried their pies! Man, that was good!!! The breakfast classic (egg and cheese) is something out of this world!!! I don't know what type of dough they use but it's freaking awesome!!! Nice service, friendly staff, cute ambiance, lots of seating (bar stools and tables) and reasonable price! My fav place for breakfast in JP!
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(1)Jan P.
(4)Peter S.
Unfortunately the front and back of the house can deliver a solid package. My 25 steak was served room temperature and the waitress doesn't seem to understand the importance of sincere service. This used to be one of my fav spots, but after two bad services, one on my birthday and now Father's day. I'm done with Houlihans.
(1)Hiep N.
This is one of my favorite places to go to!!! Very friendly staff everyone is so nice especially the management, they are eager to please customers!!
(5)Andi D.
totally bummed -- had drinks with friends and ordered dinner to go only to get home and have sliders that are raw -(not exactly sure how you get raw undercooked sliders -- they are so small)- so no dinner for me tonight -- boo!!!! I took two bites before I noticed -- sucks, I was so hungry! Very disappointing!!! I called and spoke with someone who said that they would take care of me on the next visit -- I'll write an update to let ya know what happens. In the meantime I'm starving and out 10 bucks.... Giving them 3 stars for the benefit of the doubt -- since I've been there regularly before and its always been great in the past -- really hoping that this was just a fluke.
(3)Roy G.
Got an order to go for our Hotel room. The fish tacos where horrible. One very small chunk of Tilapia inside a dried out brittle tortilla. Should have asked how many wings came in order for $9 bucks, got 6 very small ones. egg rolls were ok. Parmesan fries were the only bright spot. Total bill for 2 fish tacos, 6 chicken wings, egg rolls, and fries, $40. Would have taken it all back, but it was after 9 pm. Wont be back.
(2)Jennifer F.
I would just like to say that I have only been here for late evening munchies and drinks. I love the Long Island Iced Teas! They're all delicious, and cheap! A pitcher (a HUGE glass) for $5!! Keep'em coming! (just kidding) The happy hour munchies are delicious too! A bit pricey for munchies, but you do get a lot for your money! When I come back for actual dinner, I'll update my review =P
(4)Ricky R.
Thai Chili Wiiinnnnggsss.. Must have..
(4)Melinda B.
After seating ourselves, we still had to wait for a server to acknowledge us. They did not honor our 'free appetizer w/ the purchase of an entree' coupon bc the "kitchen was closed," however they were able to make our entree & still charge us. A bit of a contradiction. Drinks wete fairly priced, but there was also little to no alcohol in them. 2 stars from me.
(2)Joseph S.
I had the BBQ Chicken Flatbread for lunch today, it was ok.
(3)Bethany K.
We just had a fantastic experience here for lunch! Grant was our waiter, he is so nice! He went above and beyond to make sure we were happy, and even ran after us with my credit card. The fried mushrooms were excellent! Ha some goat cheese in the center. Yum! The spinach and white bean salads were both so great, and fresh. We also had the basil pasta, that was great too. I really don't think you can go wrong. Enjoy! And ask for Grant!
(5)Tee B.
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(1)Jason P.
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(4)Brenda G.
(1)Theresa D.
I normally love other Houlihan's locations and would give them 5 stars for this location, also, but the service is just too terrible. The couple of times I have been it has been...painful. A few months ago we went on a Friday night, relatively busy but we weren't in a terrible rush or anything. Still, it was like pulling teeth to even get our drinks (and most came back wrong when they did come half an hour later). The food took forever and the server didn't help that at all. I really wanted dessert more than anything but after a practically 3 hour dinner my friends were all scrambling to leave. This last weekend it wasn't as bad but I imagine it was just because it was a really slow part of the afternoon. And even with approx. 10 other customers there it was still pretty slow. The guy admitted he was new and couldn't even answer my question as to what kind of cheese came with the Cheesy Royale. But, as always, the food is great if you have the patience to wait for it. I think next time we are in town, though, we might try another location that is nearby even if it is a 15-20 minute drive instead of a 2 minute drive from where we stay...yeah. I still haven't gotten my dessert because I didn't want to have to stay for another hour...
(3)karen f.
Breakfast is good and service is too. This is a "get 'er done" type place. Bring your dark roast or latte with you if you really want good coffee. Don't bother with the mushrooms in an omelette - they are canned.
(3)Roy H.
We went for a late breakfast on a weekday so it was easy to get a table. The server was very courteous and sweet. Our meals were all tasty. The raisin bread French toast was yummy! Flavored coffees were tasty. It's a nice spot for a quick meal.
(3)Evan T.
Food options are great - food itself is mediocre (except for maybe the waffles). Customer service is crap - not from the waitresses, but from the women at the front who take your name. It wouldn't kill you to crack a smile -- she is miserable! When we asked if we could sit at the bar (assuming many people were waiting for tables and not interested in the bar) she said "you know there are a million people in front of you and everyone is starving." Well Sherlock, no sh1t -- I didn't want to cut everyone I just was inquiring. Anyway- make your way across the street to Aroma Cafe instead -- no wait, good food (smaller menu) and great customer service!!
(2)Dean B.
Food was great, proportions perfect, adequately priced with friendly and helpful staff. I'll definitely be coming back!
(4)Joe S.
This has been a regular weekend breakfast stop for my family for 10+ years. The food is good and the service is great. It starts to get busy around 8 AM on weekends, so try to get here earlier if you don't want a short wait.
(4)Mark M.
Ok, I won't be back.... The service is good but the big hostess with curly hair said when I came in: Hi! Do u want crays? I was like what??? She ment crayons. I ordered the special bacon waffles, and it was pretty good. The home fries were terrible, the bacon n sausage was dry, and the hostess can't mind their own business ( which is a long story... GO TO BICKFORDS WHO IS WITH ME?!
(1)George L.
(5)Eric L.
(4)Jan F.
(2)Whitney S.
(5)Victor G.
(4)Jen K.
(4)Beth C.
My husband and I went here in October 2011 at lunchtime. There was a little wait because it was the weekend, but not bad. I had the chicken pot pie in the bread bowl. It was really good, especially the bread bowl with gravy soaked in. My husband had the sandwich with turkey, cranberry, and stuffing on it. He also thought it was good. The clam chowder was $3.99 for a small cup and was just so-so. Service was good. I think we will try again for breakfast sometime.
(4)David A.
Never a disappointment... But also never without a wait. Princess and I have come here on a few occasions for a morning treat. Banana foster pancake are AMAZUNG. That's right, they're impressive enough to misspell the adjective describing the tastiness.
(4)Sara L.
First, we got burned on the call ahead thing and had to wait about 45 minutes on a Sunday morning. Many people who had called ahead were able to zing right past us. I don't know if I really like that idea -- never known a place that does it and it just doesn't seem fair but then again maybe I'd have a different opinion if I were on the other end of the scenario. Breakfast was just . . . meh. Not terrible, not good either. I think we're learning that Reading is just not a good place for good food (aside from a few standouts) because we have been repeatedly disappointed by the most crowded establishments. Nothing on the breakfast menu stood out to me -- regular diner fare. I ordered the egg beaters plate thinking I may as well go healthy since I wasn't too excited about anything. It came out okay although very, very boring (like everything else on the menu). Husband got the big works-type breakfast and complained about his steak being really flavorless and terrible and his over easy eggs over medium. He's a stickler on that last one. The blueberry muffin was good and our waitress was great! Oh, and the close parking could not be beat.
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(1)Jason G.
(2)Loren C.
(3)Eddie A.
(4)Jodi B.
Yelp has never let me down - that is until I got the application on my smartphone and now refuse to eat anywhere unless I Yelp them first. I think my husband is about ready to jam my phone with above-said Yelp app. down my throat. But I digress . . . Having the Yelp app. means that I Yelp everywhere, even in suburbs of Boston where restaurants, I have come to realise, seem to be held to less of a standard than places in the city. My general rule is no eating at locations with less than 3 stars so I was tickled to find a breakfast place with three-plus stars in Reading. We arrived immediately upon opening. The inside was clean and the server was very friendly - hence the 2 stars. I think they must have been having a "Bald Father's w/ Hoodies take your Daughters to Breakfast Convention that day." I swear, every other table had a bald guy with a hooded sweatshirt and a little girl. This is neither good nor bad but slightly odd in a Twilight Zone episode kind-of-way. I know, I know . . . I'm digressing again . . . I was delighted to see that they had Potato Pancakes on the menu - one of my all-time favorites! My husband ordered his usual, Eggs Benedict and we both ordered coffee. God was the coffee awful. I mean really awful. The kind of awful that you think one couldn't really achieve unless they were trying for awful!! After one sip I should have known things couldn't turn out well. Starting out breakfast with a bad cup of coffee spells doom for the meal the way an awful kiss might doom a one-night-stand. No, I am not speaking from experience, I'm just saying . . . Then the meal comes. Now I don't really know where to start. Hell, let's just go for the obvious first. Eggs Benedict is not a dish to be entered into lightly. If an establishment hopes to succeed with this dish they must have 1) someone who knows how to poach an egg and 2) SOMEONE IN THE KITCHEN NEEDS TO KNOW WHAT CONSTITUTES HOLLANDAISE SAUCE!!!! Here are a few tips to help people identify a real hollandaise sauce versus the shameless imposters. 1) Hollandaise sauce was originally created by French chefs - therefore it should never be created from a packet, a jar, a bottle, etc. 2) Hollandaise sauces is an emulsion, which means that the egg yolk and butter should be combined seamlessly. Chunky, seperated slop is not allowed. 3) Hollandaise sauce is made from butter and egg yolks and should be thick and creamy. It should never be, as was the case in this establishment, translucent. Egg yolks and butter clog your ateries because they are dense and thick and rich not watery and translucent! The Eggs Benedict was a sad, sad state of affairs. But wait, let us not forget my potato pancakes. When the waitress placed the dish on the table I could hear generations of long-passed Jewish grandmothers sobbing. These were not potato pancakes, they were frozen, bite-sized, breaded potato-esque squares, deep fried a la McDonalds Hash Browns, which are actually better because at least they have little flakes in them that bring to mind real potatoes. And to add insult to injury, they served my side of sour cream in a little plastic to-go container with a lid on it. Maybe I'm neurotic, but I happen to think that to-go containers should be restricted to orders that are to-go. I'm a purist that way. So to summarize, was Christopher's worthy of their 3+ star rating on Yelp?? Not unless you came just to chat with a personable waitress or if you're a bald-guy with a hoodie and little girl.
(2)Dianne C.
(3)David P.
(4)Gianna A.
(3)Kamilah B.
(4)Jill K.
(4)J K.
I absolutely loved my visit to Aurum! Got the Jimmy Pesto pie -- it was flavorful, with great bread that was rustic and hearty, and surprisingly not too oily (as can often be the case with pesto dishes). We also got the Purple Haze meal which was a revelation. The concept is simple and straightforward, and put together with fantastic ingredients and with a lot of care. I was really impressed! The only disappointing thing is that they don't have locations in Cambridge!
(5)Rose S.
Besides sushi, Aurum's spinach pie is the only take out I feel healthy while eating; fresh, non greasy goodness. Please make the smoothies I saw on your menu when you first opened!
(4)Lisa L.
Aurum can be really great but I've found it to be kind of inconsistent. I recently ordered a Green Team meal with quinoa and thought it was excellent - loved the cilantro aioli. So tonight I got a Green Team pie, but it was really soggy and bland, with very little of the aioli. Maybe would've been better with rice or quinoa. The pie crust is really good, and portions are large. I do with there were even more veg options - maybe something like the Itzi pie without the pork, or something with beans, or a pie with tomatoes, scallions, cheddar and corn would be nice.
(3)Marjoline F.
Was definitely not what I expected. The menu on their website sounded really good but what I tasted was not what I had imagined it would taste like. I got The Shroom pie for my love of mushrooms but was disappointed by the lack of mushrooms that I received. We also got the apple cinnamon pie for dessert and it wasn't even remotely warm. The apples were still crunchy, not soft like they should be. The only thing I enjoyed were the cauliflower-carrot fritters. The sauce was delicious.
(3)s r.
My wife and I love this place. We have been going there on weekends -- both ordering in and doing takeout. The staff is charming, and the food is superb. Their savory pies are unique in Jamaica Plain as far as I know. They're flavorful, hearty, and made with care. We have been recommending this place to all of our friends. Enjoy!
(4)Rhea B.
I was happy to see Aurum open and I understand that the first weeks are difficult. So I want to say that our Farmstand dish was overly soy sauced (too salty) and our pie (with sweet potato) had no seasoning at all. The cauliflower fritters were very good. I hope the chef can improve the seasoning on these dishes. The menu is innovative and I would love to see Aurum succeed. I will go back in a month or two to see.
(2)claire v.
Wonderful food and service at Aurum! Fills a much-needed niche in JP -- affordable but high quality food, much of it vegetarian. We sampled four of the pies, and all were great, especially the whiskey BBQ chicken, and the kale pie (though I'd have any of them again). The rosemary beet chips were delicious, as were all the dips. The space is charming and cozy. We will be regulars.
(5)Joyce S.
Had breakfast here for the first time. The place is light and airy and clean with nice people and delicious food...really excellent.
(5)Cindy M.
(4)Dan B.
(5)Jim B.
(5)Mike T.
(4)Daniel C.
(5)Jeff S.
(5)Brandy A.
Okay, let me first say. .. They serve their drinks in huge Mason jars! Love that! The staff was friendly, the farmhouse was "country" but the food! Yummy!! I got chicken fried steak, mash n gravy, corn, & a biscuit, wow!!! I expected to get real mash, maybe even a real homemade biscuit but chicken fried steak too!?!? Yesss.. no prebreaded deep fried patty... Real chicken fried steak! My husband got the chicken fried chicken (yes, I tried it lol) ahhhhmazing!! Our waitress asked us if we had room for cobbler, I really wished we did because I can only imagine how could it was! We live in Tulsa Ok but we will for sure drive up for a day more and definitely eat here!!!! Ohhhhh I forgot to mention, fried okra!!!! Need I say more??? Fabulous, just fabulous!!! Wish I had that whole plate right now! (We ate yesterday) :) try it ppl! You won't be disappointed! Ohhh I forgot to tell ya about price. Two full plates of HOME MADE food, a kids meal, & huge drinks (non stop) for 33$! I can handle that! :)
(5)Alicia S.
The food was good, but nothing amazing. Service was slow and I nearly lost my appetite entirely after watching a small child at a table nearby literally get sick at the table. Her grandparents (or whoever it was that she was with) should've handled the situation better than they did. Hello, take the kid to the bathroom or outside, maybe? Not the restaurant's fault, but the incident did affect my experience. I was excited to try the blackberry cobbler since apparently that's one of the things this restaurant is known for, and I was severely underwhelmed, as was the rest of my family. I would give this place another try during future visits to Branson, but I certainly will not be rushing back.
(3)Taylor H.
The cobbler was a let down. For sure a tourist location. Awesome atmosphere, mediocre food at best
(2)Katie W.
Standard breakfast. Priced well. Clean. Friendly. Parking can be difficult to find. Will return.
(3)Peter C.
Don't waste your time. Just go on to Cracker Barrel. Last time I ate chicken fried steak this bad was at a school cafeteria (it looked and smelled just like it!). Everything seemed instant or straight off the food supply truck. Honestly, don't understand how ppl keep coming back. Tourist trap of a restaurant of a place or for people with no taste buds. Sad.
(1)K M.
Solid home cooking with good seasoning! The salad bar was fresh and tasty! The pork chop was well seasoned and moist. The fried chicken was made to order; tender and moist! Sides of mashed potatoes were hot with fresh gravy and hit the comfort food spot! The special blackberry cobbler ala mode was home made and a good finish to share with my hubby! All in all - fast, friendly, good food with good solid service all the way around.
(4)Shawn M.
Came to Branson for vacation and while walking downtown my wife and I stopped in for Breakfast. Great atmosphere and friendly staff. Food was over cooked, but overall a decent experience. I gave 4 stars for friendliness and customer service.
(4)Vikki A.
Service was good. Hot roast beef sandwich was very good. The shrimp was frozen and pre bread. Not great. Not horrible. Tea was goid
(3)Andrew P.
(3)Nick C.
(3)Mark N.
(2)Dale M.
Meh, indeed. Two of us lunched here on incredibly average, and typically Branson overpriced, food. After luxuriating on Bristol Grill's fried shrimp less than a week ago, it was probably foolish to order a diner's attempt at the same dish. It had to have been frozen and dropped out of a bag. The industrially-sliced open-faced beef sandwich was accompanied by non-hot skin-on mashed potatoes and gravy and the saddest of pasty white sandwich bread. I used to nuke food this good back when there were plastic bags containing roast beef and gravy available in grocery stores. The burgers served to those sardined in next to us looked unremarkable. The salad bar was welcome - not many ingredients or choices of dressings, but what was there was fresh. The cobblers seem to be a draw but we didn't need that heavy a midday experience. Our kindly grandmother/server disappeared at inopportune times. Lunch time on a holiday week was packed. I'm guessing enough newbies like us wander in after strolling around the old downtown that they don't need a ton of repeat business. Faint praise for a well-intentioned establishment.
(2)Sharon L.
Worst restaurant experience ever. Rude hostess. Waited for 45 minutes for table then told it might be another 30 minutes or have to split 7 people into two tables which would have been fine had we had been told that earlier. We still decided to wait until hostess rudely told us that we were in the way and had to move. There was no where to wait in the lobby, it was below freezing outside, we had already gathered everyone from the upstairs waiting room because the hostess had earlier told us that our table was ready then decided to put someone else at that table. I'm not sure how they stay in business. We finally gave up and left
(1)Richard F.
The restaurant was not very busy but we still had to wait to be seated. The wait staff was not friendly and not responsive to our requests. If you like your food dry and uninteresting this is the place for you.
(2)Joy P.
We were in town for 1 day and asked a local where to get a great dinner and they recommended here. Amazing food and service!! Eli was our server and we've never had better service. The drinks come out in 32 oz mason jars, it's decorated perfect and everyone is friendly. I had the chicken fried chicken with mashed potatoes. The hubby had the all you can cat catfish which was perfect!! If you're in Brandon, stop here to eat for sure!!!
(5)Brad V.
Lined up out the door Sunday during march spring break but tables turned quickly and we were seated promptly. Friendly, seasoned wait staff. No frills breakfast menu results in well prepared food. Great start to a day fishing or water skiing on table rock. A break from chain breakfast venues.
(4)Patty V.
If you ever find yourself in Branson, you MUST come here. It is a long time business and they really pack 'em in! Yes, you may wait a bit,but...this is not pre-made or fast food. It is food your Granny woulda cooked for you,if you only stopped by more often. Great breakfast,served all day. Nice portions.Not crazy huge portions, but very generous. Wonderful biscuits and gravy.Real fried potatoes and you can even get a side of fried okra,so you can tell your momma you are eating your vegetables! Have only stared longingly at the famous Blackberry Cobbler,but...someday..I shall make it mine!!
(4)Lindsey C.
Great location on the strip and decent food with mediocre service.
(3)Tiffany N.
A friend picked this food up for me in the evening so maybe that's why it was so bad. The chicken was inedible and I just threw it out. It wasn't fresh and it sure seemed like maybe it had been frozen prior to them frying it. The dirty rice was bland and soggy, could have been overcooked. The red beans and rice were bad too. They had a very odd smoked flavoring to them, like an artificial flavoring. This was just ALL BAD! I won't be back.
(1)Rosie C.
Moving, even to a nicer neighborhood and a better home, depending on the circumstance can be a melancholy experience. The actual act of moving is rarely enjoyable, unless you can toss all your possessions and buy brand new possessions thus eliminating the need to actually move your stuff...specifically the heavy stuff. For us buying all new stuff was not an option, so under strained circumstances, with a hyper two year old, a grouchy preteen that could not stop yapping about having her own room, me pregnant and under the weather leaving most of the lifting burden on my husband; can add some wet white milky bird crap to an already melancholy experience. Yet if there is one thing that can make a home feel like a home and a traumatized family feel a lot less traumatized, once everything is sort of in its place...it's a big warm bucket of delicious Louisiana Fried Chicken. Cooked to the perfect consistency, seasoned to the hill, flavorful and juicy: this is the way Fried Chicken should taste. Oh wait, it gets better: then we learn that this fabulous chicken resides only two blocks from our new home...what were we upset about again? Oh you know we have already dined four times, after only living in our home for five, yeah everything is going to be just fine in the Laurel District, just fine.
(4)Rob L.
(1)Crystal T.
(4)Laurie H.
(1)Sean F.
(3)Tricia F.
(4)John S.
(4)Ryan D.
(5)Ben P.
(4)Ashley J.
(4)Seth B.
As an enthusiast of real BBQ my heart swelled when I saw the Maurice's building and sign. "My gosh," I thought, "this is the real stuff!" Sure enough. Ever since reading about South Carolina hash in Garden & Gun magazine a couple years ago I have looked for it when passing through SC. I found it at Maurice's! It's as good as I hoped. The pulled pork sandwich was good. The hush puppies are great too- don't miss them.
(5)emmanuel f.
RACIST, bigot owners and religious fanatics !!!
(1)Karla K.
Best BarBQ and rice and hash you are gonna ever have. Ask a true southerner! We always have more food than we can eat as the portions are large. You will definitely be full and happy after dining here.
(5)Nina H.
Looking for a quick lunch while driving from Savannah to Asheville and Maurice's fit the bill just fine. I had chicken doused with their mustard sauce. Husband had ribs and Carolina hash. Daughter had mac and cheese. Everything was very tasty, service was good and quick, priced well.
(4)Jennifer B.
This was a great impromptu dinner on our road trip through the area. The food was great, restaurant was clean and everyone very friendly. We hope to stop again on our way home.
(5)g f.
Having grown up on Memphis BBQ and now living in Chicago with second home in coastal SC, i've had a lot of good bbq! On a recent drive through Columbis/Lexington we stopped at a small outlet. The bbq sandwich was huge, fresh and melted in our mouths! Fries were great, hushpuppies too! his was on a Monday and the lady there told us Maurice had passed away on Sat. I syill remember when i could buy his frozen dinners at the Food Lion in Pawleys Island SC. Probably this week i.m having three lbs of BBQ shipped up here to Chicago! It's a great place!
(5)Derek B.
I don't know about all the white supremacy stuff that seems to have infiltrated this place's reviews on here...I just went through the drive thru, so didn't notice any of that. That being said, I don't think I would even care...this is some damn good BBQ. Went with the large brisket based on the reviews on here. I'm not usually a brisket man unless I'm cooking it myself. Restaurant brisket tends to be overdone and dried out, with very little flavor. Not the case here. Perfectly seasoned, juicy chunks of meat. Throw in that delicious mustard based sauce and you've got a winner. Hush puppies were decent. Fries might as well have not been on the plate, they weren't worth touching. Sweet tea was on point. Definitely going to stop in here again on my next road trip through Columbia.
(4)Don N.
Love the mustard sauce. This is SC so don't bother with brisket. You want to eat pork, preferably pulled pork. I'm from Upstate NY so this is like dining in a confederate museum for me. Maurice certainly had some interesting views on people like Abe Lincoln. I'm going back here for the second time in 10 years this week so I'm getting myself pumped up. Love Maurice's.
(4)Benjamin D.
The atmOsPhere is like going back in time. It aLways makes me uncomfortable however the Chopped pork, banana pudding and the hash and rice are a favorite of mine. You can't find food like this anywhere else around. The prices are reaSonable but the service is at best subpar.
(3)Katie H.
Ordered lunch from the drive-thru window. The ribs were sensational, maybe the best I've ever had. The hushpuppies that come with your food were great, nothing funny inside and flavorful. Since this was my first time eating there, we asked to sample each of their different sauces and so they prepared us six cups filled with each kind (red, hot pepper, original, hickory, honey, and spicy). They were all delicious. I'm not used to the mustard-based bbq sauces, but after this experience I more than understand their appeal. I got a large order of the pulled pork which comes mixed in the original sauce, but not swimming in it. I asked for baked beans and "hash" as my sides. I am also unaccustomed to South Carolina's version of hash, which it turns out is a sort of thick meat gravy served over rice. A very pleasant new experience which I look forward to repeating. The baked beans were really the only thing I didn't care for, the vinegar taste was too heavy, I thought. Oh, and we got the banana pudding for dessert, which was tasty, but overwhelming because the portion was gigantic. While eating I actually uttered the sentence, "I'd have this place cater my wedding." It was a true South Carolina meal. Full disclosure: reportedly the owners are huge racists, but as I we didn't dine-in I can neither confirm nor deny it. Supposedly they used to hang a confederate flag outside, but it wasn't there when we went.
(4)Liz B.
(4)Debbie B.
This is the place to go where everyone remembers your name.. I am a Saturday regular and the bartender Danny is a Sweetie.. The owner Mike is very nice and I've had many family dinners/affairs in the back room.. I recommend it highly... As a matter of fact, I'm going there today .. Debbie :)
(5)Josh H.
(4)Jimmy T.
(3)Brad D.
(3)London G.
(1)Jason M.
(3)Jacob D.
(4)Maria M.
(5)Stephanie M.
(5)A P.
(5)Andrew R.
I'm in town for business, and as I normally do, i'm living by my two golden rules: 1. eat regionally/locally and 2. a bad meal is a lost opportunity. So I figured BBQ or southern cooking (that regional), so the trick was to find someplace good. I was intrigued by Maurice's based on the reviews, and actually looking forward to experiencing his intersection of dining and politics. Sure, I'm a dyed-in-the-wool northeast liberal/progressive but WTF... looking for a local experience I won't find back home in NJ. Well, the manager of the hotel suggested I go to one of Maurice's closer by establishments instead of the infamous temple to the Confederacy (mainly because I think he didn't want to drive me all the way out to the original location). So, the meal was real good, not great. Though the pulled pork sandwich and beef brisket sandwich (I had a small one of each) were very good, the sides were lackluster and disappointing, and in spite of what other reviewers say about not bothering with the sides, I DIG sides. And there was nary a trace of the whole Confederate crap, which I found oddly disappointing. Would I go back? Oh hell yeah, for a LARGE pork or brisket, no sides. Oh, and the other reviews are correct about the hush puppies and Maurice's unusual but delicious mustard-based BBQ sauce... very good! We can't get this stuff in NJ!
(3)Bob H.
I'm a displaced South Carolinian. If we can't to once a year, my wife orders a full case of their original mustard based barbeque sauce. Nothing like and it's incredible on pulled pork. She got the little joe and I pigged out on the buffet - mostly the pulled pork - mac and cheese was fair BUT the star was the hash and rice and pulled pork.
(4)Dave P.
I eat a lot of BBQ, I look for BBQ resturants. I found this one and it is very unique. They use a Mustard based BBQ Sauce. Really different and really good. I am glad I stopped. Nothing fancy about the location, just good BBQ served buffet style for lunch, so all you can eat for sure. Look for the Piggy sign ooutside and come on in.
(4)Jessica P.
I love chipotle but this one is terrible I ordered 2 burrito bowls one pork and one steak the meat was cold as if it had been sitting for hours this makes me so sad
(1)Brian C.
It's not the best place, but it's good barbeque. In recent years it has gotten a bit fatty, but the sauce is still great. Don't listen to Jill. That person has ripped every decent restaurant in town and told people to go to a garbage restaurant for Chinese food! Try any place before you listen to someone like that.
(4)Amanda W.
Yummmm. Ok, so yes I have to unbuckle my belt after I eat here, but I don't care! My fav is the bacon cheeseburger w/ hushpuppies. My hubby likes the buffet. It's nice, conservative, and the BBQ sauce is way tooooo good!
(4)jill h.
For real barbecue,DON"T DROWN IT IN SAUCE;that way people who want to actually taste the pork,CAN.The sauce IS good but overwhelms the sandwich.I prefer my Q ,straight up with the sauce , soft rolls and slaw on the side.Too many other places get it right to bother with ,Maurice's.Don't care for his politics,but at least the pork isn't made in China. If you want the real deal,go to Hite's (Dreher Rd,W Cola-takeout,only)
(2)Amanda G.
(4)Melissa T H.
(5)Catherine H.
(2)Julie D.
We were in th mood for pho but we really didn't want to drive the distance to Superior Pho so we decided it was time to try something new. Yelp showed me a place closer to home which happens to be this place. As soon as we walked in, it was empty and we got service quickly. Once we got our food, people started piling in! The owner is the only one providing service so as more people come in, the service becomes slow but definitely worth it. This place is definitely a hidden gem! The place looks pretty run down and you will sink in the booth when you sit down. And if someone is sitting behind you and moving around.. you will definitely feel it and get pushed around if you aren't as big as the person sitting behind you. Now let's be honest.. I didn't come here to critique the area.. but to critique the food and boy oh boy! My palate is definitely satisfied!! We ordered the number 1 appetizer which was the fried egg rolls and you can tell it was homemade. You could actually see the meat and vegetables inside the wrap. The iced coffee is definitely better here compared to what we are used to. Not too sweet and you can actually taste the coffee. Now for the main course!!! I had the number 30 pho! When I had my first taste of the broth I was in love!!! It was clear unlike the broths I was used to and it tasted so absolutely amazing!! It's basically the cat's meow! The broth really didn't need anything to it since the broth was already full of flavor! Basically I was already full but kept drinking the broth because it is that good!! There was a generous portion of noodles but not that much meat. The cost of the meals were very reasonable and delicious! I will definitely come back here with others to try more stuff. I'm really happy I finally found a place with good pho that is close by to my house. I honestly feel like this place will now be my go to for pho when I'm not in the Chinatown area.
(5)Karen L.
(5)Cara L.
Now usually I would give less stars on service but my friends fore warned me that the service will be slow but the food will be outstanding! Both are true. Here comes the "But", it is a husband and wife duo that do everything. The wife runs front of house while the husband does all the cooking. That is why it can seem slow because it is just the 2 of them running the place. I tried a little bit of everything from a bite of spring rolls, to a bite of #21 which is the most fantastic shrimp dish I have ever tasted! I even tried the shrimp with the shell on because it was THAT perfectly cooked! I ordered the Pork Fried Rice and the #30 Pho to go. The cinnamon broth in the the Pho is such a great flavor combination with the meat! Everything is made to order and you can tell!
(4)Clate H.
This is a true mom and pop shop. The atmosphere is divey but the food is great and well priced. The service is a bit slow, but we were in no rush and found it to be relaxing. We had the #29 Pho and #85 fried tofu veggie noodle magic sauce deliciousness. Highly recommend!
(4)Courtney S.
Best little family owned place. I defiantly recommend you try number 92! My favorite !
(5)Rachael N.
Finally tried this place after hearing so much about it! A few friends invited me to eat with them at Tay-Do. When I heard they were going, I instantly gave a resounding "yes yes! I want to eat there!" This place is located in the middle of a plaza....with a flashing Christmas wreath in the front. Hrmmmmm I thought. We entered...and were the only people in the restaurant. Ummm... and we hesitantly walked in. An older Vietnamese lady came out right away to take our order. Seeing that only one of us were Vietnamese, she proceeded to talk to her..while the rest of us decided on our order. We ordered the tamarind soup with shrimp, the grilled pork vermecilli.... a beef dish, and the lemongrass chicken. I loved the tamarind soup (mmmmm), and the vermicelli was good too. Overall, everything was good- very flavorful and cooked well. The menu was super extensive (not sure why they call themselves a "Vietnamese-Chinese" restaurant..when there's only like 5 Chinese items on the menu), so I want to come back and try some of the other items on the menu. Perhaps people just don't know about this place yet? Is that why it's empty? Cuz... it's pretty good! I would go back, fo sho.
(4)Carol T.
Overall: I had a craving for my mom's Vietnamese cooking, so I decided to make the 40-minute trek to check this place out. It met expectations and I will definitely be coming back. It is the best Vietnamese restaurant I've eaten at since moving from the Virginia/Maryland/DC area to Ohio. Food: We had the goi cuon (spring rolls), bun cha gio thit nuong (vermicelli noodle bowl with eggrolls and skewered pork), and pho tai bo vien (beef noodle soup with beef and meatballs). I highly recommend the thit nuong (skewered pork) that came with the bun dish -- it was perfectly seasoned. Overall, the dishes were all carefully prepared and the ingredients stayed true to traditional Vietnamese recipes. There was no MSG added. While the food was a touch underseasoned, it was certainly preferable to the heavy-handed seasoning often used at other Asian-themed restaurants in Cleveland. Service: The owner lady is extremely nice. She was very concerned that every customer was enjoying their meals and so frequently paused at each table to talk to the customer. Some patience is required as she is the only host and server. Additionally, there is a language barrier if you do not know Vietnamese. So, if you have never eaten Vietnamese food before, you may want to do your homework before coming. But, as someone who speaks Vietnamese, it was evident from her communication with the customer and her chef-husband that she wants you to enjoy the food and experience. Happy eating!
(4)Ann Marie C.
My husband and I stopped here because no other restaurant was open on a Sunday in the area. We have never tried Vietnamese but after reading all the great reviews on yelp we gave it a try! The reviews were spot on with this place, it was so good! We had the fried tofu first and it was awesome. We both ordered the #88 mine with beef my husband had chicken. We also had tofu fried rice. All the food was delicious and very home made tasting. We loved our meal and the owner was so sweet! We don't live in the area but hope to come back and try different menu items!
(5)M M.
(5)Veronica D.
(5)Tony Y.
(3)Renee C.
(4)Lilly Y.
(4)Rick M.
The hostess is a delight. She is running around refilling water, taking orders, delivering food and making small talk. This a small Vietnamese place in a strip on Snow rd. Not terribly impressive looking, except for the little Buddha shrine complete with fake incense just outside of the kitchen. The menu is very daunting. I mean huge. Once you realize that it is just thirty different variations on five themes you can make better choices. They have a bunch of Different Pho. A bunch of different noodle dishes, rice dishes and crepe dishes. I got a pork chop with two fried eggs over rice. It was very good, but afterwards looking at the yelp pics, I wish I had ordered the tamarind soup or the crepes or both. You need to be patient here. The food takes awhile to come out of the kitchen. Hopefully I'll be near Parma again and will get a chance at another meal here.
(4)Neal E.
Tay Do was my destination one evening after flying into Cleveland-Hopkins International Airport. Was Halloween night! There were 3-4 other tables of diners when I arrived. Not seeing a host/hostess to seat me - I grabbed a table and waited. About five minutes later a little lady came over to greet me and give me a menu. I ordered the Pho Ga - their menu lists it as being a "cinnamon broth." 35 minutes later my Pho finally came out. By far the longest I've ever waited for Pho. I was close to getting up and leaving and finding something, anything to eat - when the Pho finally came out. The plate of veggies/aromatics had no Jalapeños and no Basil. Instead there was fresh Cilantro on the plate - I've eaten Pho at a lot of places - I've never seen that. I asked for Jalapeños and Basil - apparently they serve neither. The lady who was serving me seemed confused, I told her that the vast majority of Pho places I go to serve/offer both of those items with Pho. About 5 minutes later she comes out with a small bowl with some sliced chilies - they looked like they were some sort of Thai or Serrano chile pepper. Whatever they were - they were very spicy! Just the way I like it! She seemed surprised that I took the entire amount she brought and dumped it into the broth. The broth was very different than most of the Pho I am used to eating. I could characterize it as being somewhat "rustic." Not bad - just different. Chicken was tender. Noodles were not clumped. Cilantro, Bean Sprouts, and Lime - all appeared fresh. Cons: - No Jalapeños and no Basil - The bottle of Sriracha sauce was obviously stored in a refrigerator. I prefer my Sriracha to be room temperature. There really isn't any reason to refrigerate Sriracha IMHO. - I hope 35 minutes is not the average to get a bowl of Pho here. That's a long wait for a bowl of Pho!
(3)Dan S.
Sure, they do things differently than other places with their pho, but it doesn't make it any less delicious. Instead of basil you get parsley. Big deal. The broth is what counts in my opinion, and they make a quality product. The service is really nice, but the decor is certainly wanting for some sort of an update. You wouldn't pick this place as a "date spot" to impress somebody, but for a mid-week pho pick-me-up Tay Do does what it does, and it does it quite well. There's plenty of other options available as they have a menu that ranges from Vietnamese to Chinese, so most anyone should be able to find something for their tastes.
(4)Rebecca S.
(4)Avi V.
Best buffalo wings in brooklyn. And the fajitas come to the table sizzling so you know it's all fresh. Friendly staff and good prices. What more can you ask for in a neighborhood bar? One of my favorite places to eat.
(5)Joe B.
My go-to bar for years. So happy to see that they came back after the storm!
(4)Jennifer F.
This place is great when you're drunk and its 1:00am and all you want is a burger.
(4)K M.
(4)Mike R.
(4)Max Z.
Came there tonight on a saturday sat by the entrance. The bouncer left his food by the entrance and when we went to put our coats down we were told that if we touch his food by accident there will be a problem. The first time we let it go. Then a girl put her coat down and the bouncer told her there will be a problem if his food is touched. After this comment we were forced to confront the bouncer. The bouncer proceeded to threaten us and the police had to be called. Th owner is not in on saturday and there was nothing we could do. We did not feel welcome since the moment we walked in. Others have complained about this bouncer "bully" but noone had the courage to confront him. That night wheelers lost at least 10 customers.
(1)Fili G.
My boyfriend and our friends spend our lives here, but i secretly go there for sean the waiter LOVE HIM x3
(5)elina k.
I love wheelers! It's a low key bar with great food and excellent/strong drinks. Good for a non-dressy/ chilled night. I have been coming here for years and there really isn't anything similar in the immediate area.
(5)Rav B.
Great bar with cheap drinks and good bar food. Must try the steamed mussels with RED wine sauce and the French onion soup. Avoid the white wine sauce, wraps, philly cheesesteak and the raw clams. Ive been coming here once a week or two for the last 7 years. One blue moon, maker mark neat and chicken wings cost 25
(5)Daniel C.
Great place to visit on a guys night out. Big screen tv's,.large selection of drinks & great dishes. Make sure to order the philly cheese steak. They put real chopped up steak into their sandwiches.
(5)Darryl D.
My SO hates Wheeler's, but I love it. It's exactly the right type of dingy that instead of making you feel like you're going to get stabbed, makes you feel like you're at home. In a sea of Euro trash establishments, this is a really great local bar that you don't have to be a local to enjoy. The staff is very friendly, the owner is almost always on premises overseeing everything and the food is very good, definitely a cut above regular bar food. I really like this place. I tend not to come when it's football or playoff season because it does tend to get a bit rowdy, but when I don't feel like humping it to Longbow, Wheeler's is my first choice. And my SO doesn't like it because they don't serve girly drinks. Whatever...
(5)Dawn Y.
Went here last night for my niece's birthday, we did come with a party of 10. Within 1/2 hour we were sited. My issue with the place was the waitress, took my order for dinner. Dinner arrives for everyone, but my order and my son's order doesn't arrived. She claimed she didn't hear us. Now you would think they would try to give us something off the bill or offer to rush the food, but NO. They claimed we didn't order it, REALLY?
(1)Senya T.
This really is the place "where everybody knows your name." Everything you can ask for from a neighborhood bar, friendly staff, great wings and great prices!
(5)Lisa F.
I like Wheelers. They've been my neighborhood go-to bar in Sheepshead Bay for the past decade. Their prices are reasonable, and they have a FANTASTIC menu. My mother, who wouldn't touch alcohol with a 10-foot pole, goes here at least twice a month with her friends for dinner. Their beer selection is decent. They have Blue Moon, Guinness, and Stella on tap, along with a few others. Their prices are average, though they're not great with buy-backs. I befriended their bouncer awhile ago, who happens to be an incredibly nice guy. And none of the patrons are annoying college kids trying to make a scene. They've got a good jukebox, though it often takes a while for your songs to come on (last time I was there it took over an hour, even though no one else in the bar requested anything). In many ways it's a nice, solid old-man bar. A lot of working class guys from the neighborhood go here, and they've got a few tvs to watch the sports games.
(3)J M.
Avoid at all cost - apparently, Wheeler's cement-headed manager is the only guy working in the service industry who hasn't heard that the customer is always right. After my 18-year-old nephew sent back a plate of off-tasting calamari, the knuckle-dragging manager came storming out of the kitchen and immediately started interrogating the kid. When my nephew requested a plate of fries instead of the calamari, the manager refused saying, "you wouldn't like it because it all comes from the same oil." Huh? Instead of watching the Rangers game, ordering more food and drinks as planned, we left. By all means, come on down to the friendly confines of Wheeler's if this is how you'd like to be treated. One star for the manager to choke on.
(1)Mark B.
(3)Nicole S.
(4)Yan T.
(3)Shawn M.
(1)Nicholas L.
(4)Ramon P.
(5)Eric G.
(2)Michael G.
(4)Ann C.
(1)Tom L.
Best pub food in sheepshead bay. The mussels marinara are tremendous and the burgers are outstanding. This is coming from my wife who is a part time vegetarian. Beer is always cold and bartenders are really nice. Wait staff is hit or miss.we average going here once a month and have not been disappointed. Please remember that this is a bar so it is loud. You want quiet and sushi, go someplace else
(5)Yimmy G.
My new favorite. We went there 20 times since they reopened. I am glad they did. Excellent food and the place looks so nice since they reopened. I am also glad I went back there after they did. I do suggest them.
(5)M. G.
Nice bar and their wings are great. Plus they have a dart board and rock music to really keep me around. love it.
(5)Mike G.
Damn fine cheeseburger! Cheap, booze, cheap beer. Bartenders took care of me. My kind of spot
(4)Sharon C.
Long live Wheelers! I'm only a very occasional patron but I remember frequent good times there some years back. This place is comfy and relaxing, totally unpretentious. Not many left like it around.
(3)Robert J.
(4)Heather P.
(5)Chris L.
(5)Liz J.
(5)Mario P.
When you're in Sheepshead Bay & you're looking for a nice place to chill out; suck down a few beers & have one of the biggest, best bacon cheese burgers around. Go to Wheelers. It's low dimmed light atmosphere allows you to sit back & relax. They offer great food & reasonable prices. I haven't had anything on the menu that I didn't care for yet. Definitely worth going back for more, again & again. Ciao Mario
(5)Paula R.
(4)Marin G.
(4)Xiomara P.
(3)Joe P.
(1)Matt S.
(4)Christie M.
(3)Peter K.
(3)S. D.
(2)Dan R.
(5)Brittany D.
(4)Brian Y.
(1)Kelly J.
(5)Numa R.
(5)Amit S.
(5)Melanie K.
(4)V M.
(5)Brooke H.
(5)Kim N.
(4)Richard T.
(5)Elizabeth D.
(4)Macy M.
(4)Jonathan W.
(5)Elijah W.
(5)David B.
(5)Kristina K.
My #1 tip for Newk's: Do not bother with their online ordering service. The food is still great (right now they have some spring items with Ahi tuna that are awesome) the service is very friendly. It's still crazy busy at lunch time. I work maybe 100 yards away so Newk's is an easy lunch option. Because they are so busy at lunch time, I thought the idea of ordering online, parking in one of the spots for to-go service, and grabbing my food would be convenient and easy. It's not. I'm not sure if this is a store specific issue and they're just not very aware of how to best use the system or that the online ordering system is just not a good one but I've had too many bad experiences for it to be a fluke. I placed an online order around 1pm today for pick up at 1:20. I walked in the door right at 1:30 (got distracted by actual work), paid, got my drink cup, etc. I sat down at the little bench near the door to wait for my food. I got my "usual" a combo with soup and a half shrimp po'boy. As I watched tray after tray and bag after bag of food go out with no sight of my own, I checked my phone. It was almost 1:45pm at this point and I've had prior experiences were my to-go order was forgotten, skipped, whatever you want to call it so I asked one of the food runners to check for me. One of the guys working at the counter, who appeared to be a manager of some sort heard me ask and then walked to a shelf next to the register and whattya know, there's my food! Presumably the food had been sitting there the entire time I was waiting. I said "well, I'm glad I asked" and didn't get so much as a "sorry for the inconvenience in response." Outside of the online ordering system, I've only had good service experiences at Newk's so I've been disappointed with the lack of service when it comes to getting food to go. I know they get super busy (though the place wasn't as busy as usual today) but if you're going to have an online ordering system, learn to utilize it better.
(4)Federico L.
Place is huge, neat, and clean. I ordered s Heineken, half club sandwich and half cesar salad. Nice pop music in the background, not too many people. Service is efficient, nice decoration, good A/C in a very hot day. It is 6:35 pm, and 90 degrees outside. This very wide open place invites to eat this very colorful meal. Sandwich appears to be a little small for my preference, but is stilk good. Needs a little more flavor. 3.5/5. I am impressed for the salad. The quality of the Roman lettuce is superb. This is a very well done salad. Perfect dressing. 4.5/5.
(4)Marie B.
I ordered a black and blue steak salad it was delicious. They also also have bread sticks and sides that you can choose from from at the center island. The salads are really big so I suggest ordering a pizza and maybe splitting a salad with somebody. We will definitely be returning.
(5)Hugh P.
Brian and the entire crew was very helpful. The soups were awesome and the sandwiches just tasty. My friend like the idea that they serve wine. And the wide selection of salads and meats are a bonus.
(4)Jim S.
(2)Jason B.
(4)Chad B.
(5)Tina M.
(3)Terry L.
(3)Christina B.
(5)Jason W.
I enjoy Newk's. I find it comparable to panera or crispers as far as sandwiches go. This location is clean, fast, and has a friendly staff. I would estimate it takes about 5-7 minutes to get your food after ordering.
(4)Angeli D.
This is a great local place for lunch! The service is Awesome and the location is open spacious and bright. I used to eat here often when I get to school here in Jacksonville. But on this visit I had the combo for $8.15 the cup of soup and half sandwich for lunch. The soup cup size was rather large. A lot larger cup size than the cup size at panera. It was like the size of a bowl. But the half sandwich was a little on the smaller size. I had the roast beef half sandwich and I asked for the tomato on the side but they forgot to keep it on the side. I like how they have the pickle bar with the croutons and the fried bread sticks and crackers available. It's a great local Jacksonville lunch salad sandwich eatery.
(4)Eric M.
So many restaurants are closed on Monday, so we decided to try Newk's. The interior is clean, spacious, and offers a view of the kitchen. We ordered a sausage and pepperoni pizza and chicken sandwich. The pizza was good but nothing out of the ordinary. The chicken salad sandwich, however, was amazing. The bread was fresh. The chicken salad had a wonderful taste. I know what I'll be ordering next time.
(4)Jim H.
Whenever I come here the service it's always fast and courteous. The restaurant is very clean and refreshing. The portions for their salad bowls are enough for two meals. I've had their Cuban sandwich for lunch and most recently went back for a dinner in which I chose the Ultimate Salad with honey mustard dressing and chicken. Both were very delicious. Newks offers free prewrapped bread sticks, pickles, and other condiments that are located at a self service station. Newks also has a variety of sandwiches and salads premade for their Grab and Go menu which has a side door right next to the cooler and cashier for those in a rush to get back to the office. I will definitely return when I'm on this side of town.
(4)Lauren H.
I had the classic turkey breast sandwich from Newk's eatery yesterday for lunch, and it was pretty tasty. I am not going to lie, I have definitely had better at a couple other restaurants in Jacksonville, but the sandwich was very fresh. I got a side of their macaroni and cheese as well, and that, I was not at all impressed with. This place reminds me of Panera, except, I'd rather go to Panera. Their prices aren't too competitive, but their customer service is always something that is over-the-top. Each time I have visited Newk's (three times, so far), I was greater with a smile, and was always introduced to new menu items. This is a plus to me, considering that customer service is what's most important to me when recommending a business. The parking here is mediocre. If you get there late for lunch, you may need to park a little further down the road since this location is in the middle of an industrial park. I would like to comment on their awesome souvenir cups that they give! I have always kept them every time I went. They're perfect grab-and-go cups :-)
(3)Ouida P.
I get Newk-wasted on a regular basis for several reasons. 1. The food! It's great tasting, fresh, and fast (THE best veggie pizza and THE best salad anywhere bar none). 2. The service! They are ALWAYS so friendly, attentive, and patient (they don't rush you out at closing time). They are a great team of folks lead by an uber-nice guy, James!! 3. The physical space! It's always bright, beautiful, and clean (bathrooms included) whether you're sitting inside or outside. My next step is to try the catering because as a true fan of Newk's, I want to get Newk-wasted in non-Newk spaces, too!! Nutshell: if you lose your way, close your eyes and click your heels 3 times cause there's no place like Newk's!!
(5)Steve F.
I love a good salad, and this place doesn't disappoint. The salads are huge and filling. Unlike other soup and salad chains salads that seem to be shrinking. I've had almost all their salads and soups. All great. Personal favorites are the black and blue and tomato soup.
(5)Brittany L.
Staff was really friendly, even had a pleasantly conversation with the busser. The food was incredibly delicious, I had the chicken salad sandwich and crawfish soup. Both were amazing. My daughter had the kids meal mac and cheese which was also really good (and makes me feel better about spending $5 on a kids meal-I hate when you order a kids meal and they give you kraft or something you know costs next to nothing). My husband had a turkey sandwich which was also tasty. The restaurant was packed for lunch, and yet the entire restaurant was impeccably clean-including the condiment bar and the bathrooms. This should definitely be everyone's "go-to" for lunch if they are in the area!
(5)Deprina G.
I'm a fan because compared to any other place where you can get a salad this one has been the best value for the size. It was Huge, Im sure I could have feed two other full sized adults with one salad. i ordered the Newks Salad and the Newks Bbq half sandwich with mac n cheese. Then I discovered I ordered way too much! they should post a warning but I took it home and gave it to my fiance ... he never would have know i had lunch with friends and brought him the left overs (it was that Much Salad) they have desserts but tend to always forget the dessert tickets because they are too busy chopping up salads and creating the food order. Over all it was really good but we waited to long for slices of cake that was already done. This is the perfect lunch spot for anyone. they have soups also and large cups that you can basically keep.
(4)Jacob T.
Went in for a quick lunch this weekend and we were incredibly impressed. We loved the open kitchen, great service, and most of all, the food. My club sandwich was fantastic, the quality and balance of ingredients were great. My fiancée's Caesar salad was very green with a generous portion of chicken. To top it all off, we got to take home the holiday fountain cups! A great fast casual option if you're looking for lunch.
(5)Alexandria B.
My husband and I went here the other day. Great service and fresh food. I ordered the pesto chicken and my husband got the steak and cheese, both were delicious. I think it's a little pricey but defiantly great quality of food!
(4)Matthew D.
Very clean & great customer service! The Newk Q was amazing. Very generous portions. Can't wait to come back
(5)Jess M.
(5)Hope E.
(3)Caitlyn D.
I've had a hard time finding good chinese in LA (from SF Bay Area), so I got a safe option delivered last night. So happy to have found this place! Biggest potstickers I've ever seen in my life, very fast delivery, and really reasonable. I don't usually get sweet and sour pork because it's usually terrible, but this was amazing, and that w/ the potstickers was enough for 3 meals. I love how they give you the sweet and sour separate from the meat and veggies--it was nice to not eat super soggy sweet & sour pork for once. Highly recommend!
(4)J H.
Not bad. Egg flower soup: uninteresting. would get this... Broccoli beef: a little salty. would like more broccoli Chicken chow mein: i think the chicken is breaded?. tastes sorta cruncky Fried dumplings: these are large dumplings with thick skin. the flavor in the meat isn't bad. Fried wonton: these have meat; pretty good Overall 3.25
(3)Ulises R.
Great Quality Food,,
(5)Erika F.
I was hardcore craving chinese food when I ordered take-out from Wok Master. It was SO good. It might have been SO good, because it was satisfying a craving but regardless, this place was delicious. I ordered the Hot Braised Tofu, boy, I tell ya, it was HOT! (Which is exactly what I wanted). Egg rolls, (have no egg in them apparently, I asked) they are off-the-chain. I will order these anytime, for sure. I would be happier if they had a larger vegetarian menu but they have a decent amount of choices. No Bathrooms! (It kills me, that some restaurants don't have bathrooms, but to each his own). Basically, I am totally satisfied with tis joint. I would totally order from this place again. and again. and again. and again. Yes Master, Wok Master!
(4)James T.
I've been ordering from here for at least a year now. I always order the Yang Chow Fried rice with no vegetables and the fried Wong tons sometimes the chicken wings. It's not the best Chinese food I've ever had but it's okay. It's good enough for me to keep ordering from them if I have the taste for it. However, If I find something better I would definitely switch. The delivery is fast and the food is always consistent so that's a plus.
(3)Molly M.
Their tofu soup with "$1 extra chicken" is my go-to remedy when I don't have access to "Jewish penicillin" - aka, chicken soup with matzo balls. If you think you're getting a cold, the flu, or you just need some good comfort food, I highly recommend it. The rest of their food is very good, too. Nice people; always very busy.
(3)Lesly N.
The interior to this place is so adorable.theres a big giant fortune cookie on the wall and the lighting is made of actual wok pans;a plus since I love going to themed places. The staff here is really nice as well. I love the fried chicken and the orange chicken.its really yummmy.and I like watching the chef cook my meal.the open fire is so eye catching that its hard to turn away! i dont want to seem rude by staring but i really cant help it! a good place to grab a quick bite :)
(5)Sylvia H.
(4)L T.
(4)Abby W.
(4)Tina T.
(5)Jocelyn M.
(4)Amanda O.
Enjoyed dine-in and pick-up. They were tasty and fast. Becoming a new fav based on efficiency alone. Being across from New Beverly and Susina bakery doesn't hurt either.
(4)Stephen R.
For years, we'd ordered takeout and delivery fairly often from this place. The last home delivery order tasted nothing like the decent, well-priced food they'd been serving for years. The quality was way, way down, the food was really greasy, the sauces tasted 'off,' the vegetables tasted flat-out terrible. The food was not only packaged differently but also the portions were almost half of what they'd once been but with food this terrible, who would actually want more? New recipes? New cost-cutting owners? Probably. We asked them but they wouldn't give us a straight answer. In any case, we'd done with them. Si sorry to see a good business fall into the wrong hands.
(1)D F.
Food is generally very good, I frequent for lunch. Recently the lady working the front desk has been replaced by a very unpleasant, pushy and inattentive person. The staff doesn't seem happy with her presence either. Bring back the previous staff!
(3)Armando G.
I have eaten at wok master many times but this time I ordered my food paid for it like all ways and if you eat there you know there is a guy who ad's the rice napkins egg roll puts your food in a bag well that guy was picking his nose wipes it on his pants and seriously did not wash his hands I wonder and not only that one of the lady's gave the fry cook a twenty dollar bill and you know he picks the vegetables with his bare hands and dud did not wash his hands you know how much germs there is on money and bugers I will never eat there again
(1)AJ P.
Great place for cheap good Mexican food. Lots of salsas to try and their street tacos are awesome.
(5)valerie m.
(4)Roxanne W.
(5)Justin H.
(4)Laura C.
(4)Lex B.
(5)Andrea S.
(4)Alex T.
(4)Katherine A.
(5)Khristopher B.
I live near Newk's and I have driven pass the place dozens of times during the past two years. I now feel like a fool for doing so. The food is fresh and light like a deli, but the portion size is very generous - a facet that I'm big on. During my first visit there, I ordered a shrimp sub and a shrimp caesar salad. My original thought was that there would be very few shrimp in both of the dishes. I thought the shrimp would be small and not flavorful. Again, I was wrong. Both dishes came out with an abundance of shrimp. My wife had a chicken panini thing and it was just as delicious. I also like how spacious the interior is. The middle of the restaurant has a condiments bar for people looking to customize their food. The wait staff was kind and fast. The interior was very clean and shiny. The only thing that plaques Newk's is that, like most places in this city, the restaurant is tucked in a strip mall. And with so many strip malls around here, it's easy to fly right past this place - like I did so many times.
(4)Tara W.
We love Newk's! We eat here AT LEAST once a week! Great,soups, salads, sandwiches and desserts!!!
(5)Loreena S.
This is a great place to go on a Saturday afternoon. It is family friendly and fast. I always get the half sandwich and soup deal. They have a really wonderful selection but the spicy crab is the best! Portions are huge and salads fresh. We always end up chatting with the bus boy about football and hitting the condiment island for roasted garlic and extra croutons.
(5)Mina L.
I had half Royal Sandwich and Cesar Salad. Good sandwich a little on the small size (a lot smaller than I expected). It was good and left me wanting more. Happy with the Royal. Cesar salad was a good size and taste like Cesar salad...can't say anything else... It's Cesar salad. Service was good. They were able to get our order out to our table quick enough on a busy lunch day. Not much more service is expected other than getting your order to your table. They have a convenient self serve area for your take to go food. It's a good place for lunch.
(4)Alexandra M.
This eatery lives up to all the reviews! One of the cashier's, Julie, realized that it was my first time here & reviewed the entire menu with me. I got the shrimp po' boy sandwich. Yum and no breading on the shrimp, fantastic. The place is clean, fast service and friendly. I will be back!
(4)Joyce B.
I eat at Newk's whenever possible. I love their salads, especially the chicken salad. I often buy extra to take home for later. The summer salad with fresh berries is great, too. And it's huge! I just tried their tomato basil soup. It had a kick to it and was delicious! The Newk's Q is a favorite. You just cannot beat it! The only way they could improve is to have free soft serve ice cream like Jason's Deli. I love this restaurant! I'm so glad they opened in Jacksonville!
(5)Micah R.
(3)Doris M.
It's all about the sauce & Maurice's is the best! They have a great buffet of "homecooked" southern food. I had never had mustard based BBQ sauce before, but was instantly hooked. Maurice's political views may not be politically correct, but hey, we've all got a right to our opinions and good food is good food! I found this place a couple of months ago and was really glad to get back here again. I will always stop in when I'm in the area.
(5)Terry M.
The waitstaff was very friendly, helping us pick a couple of great dishes. If all dishes are as good as these.... but it was our first visit for a meal. Been there many times for their great appetizers.
(4)Ronnit F.
Good everyday chinese food for pick up or delivery. Nothing really sets it apart, but they are always quick and consistent.
(3)Melissa G.
(5)Lina C.
(4)K P.
(4)Kristen R.
(5)Jacqueline P.
(5)Vivian H.
(5)Lauren H.
(2)Mike P.
(4)Sharon L.
(1)s m.
Good, fresh, tasty well priced Chinese food that delivers usually in under 20 minutes. My GO TO place a few times a month.
(4)Monica F.
(3)Allison L.
(4)javier g.
(4)Taylor R.
Everything here is absolutely delicious and very reasonably priced!!!! super cheap and good! the quickest delivery ever!!!!! The also finally have creamy crab rangoons and they're absolutely delicious!
(5)Moises A.
I'm only reviewing their takeout. I usually order the #87 Yang Chow Fried Rice. Consists of fluffy rice stir-fried with chicken, pork and shrimp. This place serves your meal inside of those little Chinese food boxes. The chicken is the only one with an odd texture. Everything else is great.The #8 Four pieces of Large Crispy shrimp is pretty good too. They deliver at lightning speed. The delivery guy usually shows up running. So you gotta give them credit for that.
(3)Amy L.
I'm with Ronnit on this one. It's basic, average, takeout Chinese food. Nothing particularly great, but prompt, reasonable, and satisfying - and the closest Chinese place to me. It's never made me sick. Update: the wonton soup rocks.
(3)EJ K.
Hole in the wall with NO real seating. Potstickers are amazing and some of the fantastically greasiest I've ever had. Sesame chicken is amazing, soup is salty goodness. I would say 5 stars but i take one away for no seating but if you do take out on this joint, you will not be disappointed -- you'll be full!
(4)Donnie S.
Caesar salad on a hot plate, not my favorite. Service good and the the rest of meal- average at best. Local chain, I shouldn't expect much more. Almost all desert have peanuts or snickers?
(2)M S.
(2)Amber R.
(3)Steve M.
(5)Patricia M.
(3)Derek S.
(2)Kristine R.
After a quite horrible experience at a neighboring bar, we sought out sanctuary in Nara. The atmosphere was relaxed, typical of a lounge. They had dim yellow lighting and dark furnishings. The staff were very nice. We didn't order hooka that night and opted for their drinks and dessert. Their version of an espresso martini was "eh, alright" but their chocolate fudge dessert was so de-licious! I found myself licking the chocolate drizzle right off the plate. The only thing I didn't enjoy was the fact that there was no warning of the time gap between the kitchen closing and the time we needed to (basically) get out. So when we were served our dessert, we were also told to hurry up at the same time because they were closing in 10-15mins. Not cool. Overall, I'd give this place another shot. The ambiance was great for a night out and the service wasn't all "that" bad.
(3)Dennis D.
Very disappointed with this restaurant tonight. We arrived for dinner and were seated immediately as the restaurant was nearly empty. I requested that we may be seated at the window table and was told, "no, that table is for six and you are only two". I was put off by this and went across the street to Zooma where we were seated at the window table. Halfway through our dinner I look over and see a couple seated where we were told we couldn't sit. This restaurant not only lost our business for the night, but I don't believe I'll ever go back.
(1)Amanda P.
This place sucks. Went here with a few friends for a quiet Sunday night with a hookah and a few drinks. Due to the high volume of already reserved seats we were crammed into a small corner. All seems ok until this band starts testing their equipment at random and extremely loud levels. Staff was asked several times if this could be fixed to no avail. They knew they had a band coming in. Why would they not test their equipment beforehand? Not to mention I stayed across the street and with all the windows closed in a third floor apartment I could hear the music as if it was being played in my room. It was SUNDAY. I can promise I will never go back here. Despite the decent drinks the service was far too poor.
(1)Andrew B.
I haven't had much food here, though what I had was good. I usually go for the drinks, hookah, and ambience. The drinks are quite good, though not the best in the city. But the hookah quality and variety is top-notch, and the music, live belly-dancing, interior decorating, and service are a blast. A perfectly enjoyable place for those who don't like hookah, and a mandatory Providence destination for those who do.
(5)Megan B.
(5)Mollee F.
(4)Mike S.
(4)Karen S.
(5)Lindsay M.
(3)John H.
(3)Scott J.
(5)Joseph S.
Lengua Burrito, the bestest...super yummm! PSA: the jalapano in the carriot tray isn't so spicy, but the jalapano in the grilled onion tray is spicy as heck...
(5)Cassie P.
Small menu, over priced, smelled bad in the restaurant. I had a burger and it was a burger and my husband had fish and chips and it was ehh... The coleslaw that came with it was the worst I had ever tasted in my life. Service was good. Not a place I will be revisiting.
(2)Me B. M.
It is what it is: a local diner. Don't expect much and you will be happy.
(3)Corin D.
I was so delighted to take my brother out to breakfast this morning before he had school. He has never been to Mary's and I love to take him to local places here at the beach. He is still in school so we woke up extra earlier to get to your restaurant at 6. We were instantly greeted. She took our drink order and food order no later than 6:03. My first cup of coffee was not hot but somewhat warm, second cup was fine. Our food did not come out until 6:30, and I still had to wait for my other pancake! The grits were watery. My brother had to rush and leave early to catch the bus. Our server brought out extra eggs that were not cooked all the way. It was a nice jester but did not help. She also took 10 percent off. Over all I was not satisfied I had to wait to long for our food, I did not get to enjoy a nice breakfast with my brother (which was the whole point) , I had to listen to our waitress continuously explain what happened over and over which became annoying. Do not plan on coming back unfortunately.
(2)B B.
I was looking for a "down south" breakfast and I think I got one, although I know there are better breakfast places around. I thought this place was good. I got a very basic breakfast and it the taste was pretty good. I really liked the cornbeef hash. My friend got the sausages and those were cooked very well too. I love home fries and they definitely delivered on flavor there! Overall, the food was good and the price was right too. Next time I'm in VA, I'll return to Mary's.
(3)Jessica J.
I like the homey atmosphere of this restaurant. To me, it feels like a mom and pop diner. The hubs and I ordered a typical breakfast. The food was just fine, hot and fresh. Nothing over the top to amaze and wow you, but good standard, consistent fare. Perfect if you need to get a hearty start for a busy day. The service, for me, was average. I did have to "look" for my server for refills. Also, they have some delicious looking cakes on display! I would return just to try the ckae! They close at 3pm and serve only breakfast or lunch. They have some nice, bargain lunch specials.
(3)Bob W.
Luckily, we decided to try Mary's for breakfast near the end of a recent visit to Virginia Beach. We ate there twice but now we'll know to go there more often on our next visit. Both times we ate breakfast there. The first time, my meal came cooked exactly to order along with really good coffee. Based on that experience and the fact that the prices were excellent, we decided to eat there a second time. The second time, my order included pan cakes and our waitress asked if I would like pecans in them. Although I was surprised when my order came that there were only a couple of pecans on top of the pancakes, when I took a bite, followed by several more, I realized that there must have literally been a few dozen mixed into the pancakes. That and the warm syrup Mary's serves as a standard feature of their service make me look forward to going back. Delicious food, good service, reasonable prices and a nice, homey atmosphere.
(4)Tracey H.
(4)Stefany V.
(4)Colin H.
I was unable to find this place due to the location being posted wrong on Yelp! I wanted to go but couldn't even remotely locate this place. The pin in the map took me to a residential area on a country road. Please update your location on here and I would love to come! -Colin
(1)D. Z.
This bustling little restaurant is a gem, featuring prompt, friendly service.It can get busy at peak times on weekends - do yourself a favor CALL AHEAD to get your name on the list, it works like a charm! I've only had breakfast here, and I've never been disappointed. French Toast comes in many varieties, and even the simple Cinnamon Toast (without streusel) is yummy. Waffles are consistently excellent - not too heavy, but flavorful. Opt for the Pure Maple Syrup - it's only $1.60 more, and worth it. Fruit in season is a nice addition, too. The pancakes were not quite as good as Waffles or French Toast, but not bad. Good coffee, with refills available on ice coffee. Unlike Robert M., I've never had a bad experience with the service, and have eaten here on weekdays and weekends - and while any place can have an off-day, it is a little surprising to me to hear about 3x. Overall, I'd say to anyone in the area, it's worth trying this place out - chances are, you won't be disappointed, esp. if you call ahead!
(4)Michael S.
We went there on a Sunday morning so we were expecting a wait but it was only about 20 minutes before we were sat. While we were waiting we were offered a taste of there cinnamon rolls, they were very good. (Just a tip: if your outside they will not bring them out for you to try, you must, be inside) The waitress was friendly and efficient and my coffee was always filled. I got the hungry-man special and ate the whole thing in 3 minutes! It was very good. My wife had gotten the apple strudel french toast and this was also very good. There was nothing that really stood out as exceptional but we will be back.
(4)Ashley M.
Great breakfast! I will likely be back. The biscuit was amazing! And my best friend destroyed his chicken and waffles. The service was great and very quick even though they were busy. The waitresses filled our coffee and water every time we even got close to being empty.
(4)Irving C.
What is there not to love about the salad shoppe? Fresh, healthy, fast, and delicious! Definitely my type of restaurant. Friendly staff and a great value. You can grab a convenient pre-made salad to go or customize a salad to your hearts desire. It's one of my favorite places to go during lunch. Good job guys! :-)
(5)Victor D.
Time with my wife is a treat ,She took me to The Salad Shoppe in Salinas Today. . I don't know how to say this yet Ill try. Round Table has a better deal for the 6.95 vs the 10.95 is a less than worthy value. As for the Soup ! after tasting it and seeing another patron just shaking her head I knew that the soup suck it really sucked. The cashier seem to hate his job , But seem to be pleasant . I know what I'm thinking about this joint Salad cheap why pay top dollar . Just ok
(3)Evin Catherine C.
The best salads in town! Everything is super fresh, and the staff is always very friendly. A must-see in Salinas for a quick, easy lunch! They should bring back "Nanas Famous Pasta Salad"... That's the best pasta salad I have ever had. Thanks for all you do, Salad Shoppe!
(5)Michelle C.
You walk inside, go all the way back. They have pre-made salad options refrigerated. Otherwise, you choose a box or a plate to make your custom salad. You select the lettuce and toppings such as beans, cheese, olives, tomatoes, the usual. They also have soup and ice cream. It's ok, but I never go out of my way to come here. * "Not everyone has an appeal for fresh produce and vegetables-but for those who do, it's a candy store" Sort of funny since I practically live off a raw diet and Berkeley has a plethora of standard and exotic fruits and veggies Salinas could only dream of. But I'll revisit and update the review.
(3)Maria G.
Great place for lunch, large variety of toppings very fresh and when you dine in its all you can eat!
(5)Susan C.
This is place is always fresh, delicious, tasty & clean! Regular spot for my friends & I! The staff is always wonderful! Largest salad bar in town always with new creations! Healthy & yummy! When my parents visit from out of town they can't get enough of this restaurant! I love their chilli too! Thank you Salad Bar! Your one of my favorites!
(5)Kristi B.
Best salad bar in town! One of my favorite lunch spots! We frequent there often and the staff is always friendly and helpful. Great selections for eating clean.
(5)B. C.
Fresh, fresh, fresh! A build your own salad bar that includes several yummy pasta salads, they also carry soup & pre-packaged to-go salads. Bottled & fountain beverages are available.
(4)Megan C.
What a world of delight the salad shop is. Salad bar with soft serve ice cream? Count me in.
(5)Krista C.
Whenever I'm in town visiting my parents, I try to swing by Della-Rose Salad Shoppe. There is one long salad bar that spans the length of the shop filled with fresh vegetables from the local fields of the Salinas Valley. You can have an all-you-can-eat salad for around $6. Plus, you can take salads, sandwiches, and soup to go. This is a great healthy alternative from the strip of fast food restaurants along Main Street. Plus, I don't fork over the Whole Food prices for it. I wish there was a Della-Rose in SF.
(4)Bill J.
(4)Vanessa H.
(4)Tom L.
(4)Keith D.
(1)Carl H.
(2)Adam A.
(2)Aron B.
(5)kevin b.
(5)Eugene K.
(3)Chris C.
(5)David C.
(4)Ryan O.
(5)Chris S.
(4)Sarah S.
(5)John G.
(4)Rob C.
(1)Marina S.
Decent local bar. Good place to grab a drink or two after work. There is really nothing special or bad to say about it. Brooklyn's equivalent of a "townie" bar.
(3)Joyce C.
I applaud Wheeler's for having the b*lls to put a No Sushi sign in the window. As a matter of fact, I cheer them wholeheartedly and hope they stick around another 25 years or more. The beer is good, the burgers right on and who cares about the people at the bar? While I am happy that Sheepshead Bay road is a tad bit cleaner than it was 10 years ago, I am happier that Wheeler's is still there in spite of the changing face of the area. BTW - the sushi on the Road is sub par. Rock on Wheeler's. Long may you run!
(4)Jenna M.
yeah the service is curt and sometimes a bit off but the food is really good. the appetizer sampler platter is huge but the standouts are really the mozzarella sticks and buffalo wings, both of which are the best of their kind i've eveeer had. and that's big. i usually get a salad with grilled chicken because that's how i roll but i've had the chicken fajitas and really enjoyed them too. solid place in sheepshead bay from the olden days.
(4)Vlad V.
This place feels old. Hangout place for people 40 and over.
(3)Sukhraj B.
(5)Charles S.
(3)Emery G.
Oh man Mary's Restaurant is super good and the prices are unbelievable. Came with a group of seven and it was not hard to get a table. We joined some tables together and there it was. The waitress was very helpful with the menu as well as with drinks. The wait for the food wasn't bad at all. About 15 min, we went at around 2 so it was not that busy in there. I ordered a breakfast sandwich on wheat toast with american cheese and bacon. As well as home fries. It was soooo good. Their home fries are diced potatoes which are super soft and cooked perfectly. All it needed was a bit of pepper and ketchup. YUM! The sandwich tasted like a homemade sandwich that I would make for my family. It was super super good and the crunchiness of the bacon. Would come back if I am ever in the area again. This place is rockin!
(5)Alex B.
I don't know what's in their coffee but I wait all week for a cup. I love the seat yourself aspect and all waitresses are always nice. Very good breakfast. Food comes out quick and hot. I've been coming here for years and come almost 2 times a month.
(5)Michele D.
We went here on recommendation of our concierge at hotel who takes her mom there every Sunday. It was about a half mile from our hotel so we walked. The area is a little run down but felt safe walking. Normal mom and pop place. Nothing fancy. Ok food
(3)Elizabeth H.
Great breakfast spot. The service and food are both just right. We ate there twice on our recent trip and both times we were pleased. I loved my Country Eggs Benedict. Good home cooking and reasonable prices. It is worth the short drive or long walk away from the beach scene.
(4)Kallie S.
I was once a regular at Mary's until I took a full-time job in Nor. Mary's is like your 'Cheers'- typically they remember you & are all very kind. The breakfast food is delicious- always made well. I used to go for lunch often- they do everything very nicely! From sandwiches to fried chicken, this place reminds me of 'home cooking'. No complaints- ever. Attentive, friendly service & great food every time. Oh, don't forget to add a slice of pie! (They're all amazing & home made)
(4)Johnny W.
It wasn't terrible, it was alright. I don't want to downplay this place too much because the service was absolutely great and friendly, the food was average, sorry but nothing to get excited about. It wasn't bad but we've had better.
(3)Daniel S.
I have never been more pleased with a breakfast restaurant. The have good everything.
(5)Amy P.
Friendly and fast service. Reasonable prices for a lot of food. Good variety to select from. Type of environment that would make you want to be a regular. Will put on list for future visits.
(5)Ericka S.
Every time I'm in VA Beach I make sure that I stop at Mary's. The waitresses are always very friendly. The food is always hot and fresh and the prices are AMAZING! I always get the catfish and top it off with the Strawberry Cake which is made fresh and baked on the premises.
(4)Vivien H.
Locals secret since 1960. Great food. Friendly service. Kid friendly. Our favorite place for years. Don't miss it!
(5)Jerome W.
(5)Jessica K.
(2)Jeff S.
(3)Carl C.
(5)Jennifer P.
(5)Ana A.
(5)Carisma A.
(2)Carrie N.
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(1)Sara S.
(5)Kate K.
(4)Sophia H.
(4)Jared C.
(4)Gregory G.
(5)Barbara L.
(3)Gail P.
(5)David C.
(4)Jesse M.
(4)Frank B.
(4)Sharon S.
(5)Susan W.
(4)Tony G.
(3)Jose S.
(5)Gustavo A. L.
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(3)Debra S.
(1)Wendy W.
(4)Tater T.
(4)Pat L.
(4)Troy J.
(4)Vivian P.
(2)Dave A.
(4)john a.
As a visitor to the beach I was referred to Mary's as a good place for breakfast. I found the place to be decent. Built in the early 70s it's part of a small strip mall. Gourmet dining it's not. I would guess that almost all patrons were locals. I had eggs-sunny side up, grits, sausage patties and a large home made biscuit with real butter and coffee. Everything was cooked as well or better than I could have cooked it at home. The sausage patties were quite spicy, maybe too spicy for some. Grits were cooked just right. The others in my party had pancakes (plate sized) and bacon ordered crispy (it was) and scrambled eggs. They all said the pancakes were real good to excellent. The place appeared to be well maintained for it's age and reasonably clean. It was busy but the staff was attentive and friendly when they had a chance to talk for a minute or two. I find the two real negative reviews hard to believe and I'm not Mary's cousin or anything. lol Anyway there's enough business that they don't need fake reviews believe me. give it a try.
(4)Jake D.
(2)L S.
(1)Mo M.
(4)John O.
(1)Nicole O.
(1)Frank F.
(1)Gary R.
(4)Jean P.
(4)Kathy T.
(1)Mary B.
This is the best sandwich, salad and soup eatery in the Southside. Not only is the food really yummy (I like the club sandwich the best - it's really the bread that makes it) but the staff is always very friendly and customer focused. We go here at least once a week.
(5)Scott W.
Fast, tasty, fairly priced and plenty of parking. All the staff are friendly and helpful and there's great variety on the menu. They also have a separate grab n go area with salads etc. you won't be dissapointed.
(5)Kyle T.
(4)Shane T.
(5)Wake W.
(5)Scott P.
(2)Donnell S.
(3)Jefferson S.
(5)Becky M.
(4)Karen S.
(5)Josh R.
(5)Lee R.
(1)Elizabeth M.
(2)Adrian C.
(1)Mitch S.
Less than terrific service. Lounge singer is too loud & choice of tunes dated. . Food not great. Couldn't sit outside because " it might rain". Very expensive for the experience. Won't go back.
(1)Brian O.
Very nice location, friendly staff... Especially Luca! Great food... Will go again!
(5)M S.
My grandmother takes me here every time I visit. I had trouble deciding on a dish but was very happy with my final choice of the homemade pappardelle with pink sauce. Everything looked so good that we went back for lunch the next day! They have a lovely outdoor seating area overlooking the water and got to try the chicken francese, which was also amazing! My grandmother was also happy with her selections: the sea bass special for dinner, and spaghetti and meatball for lunch. Their lunch specials and early bird dinners are exceptional values. But even if you don't get there early enough for the special, you will enjoy the live nightly entertainment while watching the sunset!
(5)Marcy G.
Great service, great food, wonderful setting. Loved it!
(5)Kristen S.
Shame there's such limited seating. Anyways, ordered a veggie bowl. Found pinto beans mixed in my black beans. Cross contamination is not good. Service is good and line moved quickly. Other than that finding pinto beans in my veggie bowl is why I had to dock a star.
(4)kelly j.
Los Roberto's is pretty good. Great food, nice price. I have to point out the salas bar, amazing! I have never seen a salas bar with this many great choices filled with ATHENTIC salas and hot peppers/carrots/onions! So good. Open 24 hours. It could use a clean up, staff is a bit lax on tidying up after someone leaves, which is mostly when I won't give it a 4 star. I recommend this place for a hearty Tex Mex meal.
(3)Tye S.
Dude, i've been eating at Los Roberto's for 3 years now. If you are new to this restaurant then might i suggest the burritos. The california burrito has won awards for best burrito in SA. Personally I prefer the mixed fajita burrito, the meat is seasoned just right and it is very juicy, Not Dry! Mixed with sautéed peppers and onions as well as guacamole and there chip salsa you will leave with a big smile on your face! I would also say the very best part of eating at Los Roberto's is the fact that it is open 24/7, 7 days a week! So if your a night owl and crave good burritos then you now know where to hang your sombrero!
(5)Anthony L.
This place Reminds me of "Home" California, I will say Texas has a Diff style of what we call Mexican Food, But thanks to the Owners of this place for bringing Roberts from San Diego here. there's is two locations the other one is off of Bitter Rd!!! California Burritos, Carne Asada Burrittos and Carne Fries are all Here !!!
(5)Les C.
I ordered 2 tacos at 9am on a Wednesday morning. I only decided to stop by because of there good reviews. (Drive thru purchase.) I honestly wasn't satisfied. 1 sausage and egg and 1 chorizo and egg. Tasted like some type of plastic. There sauce was good. Will try there dine in this weekend.
(1)Amy S.
Good service and GREAT food! The California burrito is awesome. Next time I will try the Carne asada fries which are a staple for us so-cal Mexican food lovers. The prices are so low! The restaurant is clean and almost diner-like. Stop by here, you won't be disappointed!
(5)Manny E.
It's amazing! It's always quality consistent food! I don't think there a bad thing on the menu! Here's a tip to avoid the long lines: call in or order online and just walk right to the counter and pick up your food! It will save you the hassle of waiting at the restaurant!
(5)Michael O.
Usually I get the barbacoa burrito but recently have been getting the bowl to save a few calories. Its all good though. Sometimes at this location they keep you waiting so the can do the phone in order pick-ups. If I am waiting in line why should they just walk in and take priority over me?
(3)Byron P.
If I would've written this review 6 months ago, it would've been 2 or 3 stars tops. However on this last visit, everything was different. I don't really go here very often because I used to think that their meat lacked flavor. There was nothing that stood out to me. I used to order the steak every time but this visit I tried the chicken. I don't know if that made all the difference but I actually enjoyed the burrito this time. I only came in this visit because my wife loves Chipotle. We always disagree about coming here, but on this day, I decided to throw her a bone. I'm glad that I am such an thoughtful, generous husband because the food was pretty good. If I wasn't so awesome, I would've missed out on this meal. Plus, we were in and out really fast. The line moved very quickly even though it was packed. I'd definitely come back to this Chipotle.
(4)Jill Y.
It's kind of hard to review a sushi place as a pregnant woman since I'm limited to cooked rolls, but their Danny's roll and California roll were great. My husband had the Dragon roll and Alex's roll. He thought the dragon was one of the best rolls he's ever had, and we eat a lot of sushi. Service was great and the Japanese soda was a nice treat. I got pineapple flavor and it was like liquid candy.
(4)Theresa B.
I was visiting woodland yesterday and hadn't eaten so I decided on sushi! My favorite food! I was sat upstairs - the service was okay, the hostess was very nice but they needed more people - it took fifteen minutes to get water. Anyways, I ordered the fried gyoza and it was 6 for only $4.25. They were tasty. I ordered the Alex's roll and it was amazing! Very fresh fish! Sauces were great, and the roll was 8 pieces for $10. It reminded me of a roll from Mikuni which is saying a lot. I would definitely come back Downside: I wish they had more rolls to choose from.
(4)T M.
I've been to many Chipotle locations and I have never experienced such horrible customer service as I did today. I ordered 2 tacos & asked if they'd charge me for guac twice if i got it on both tacos or only once since my past experience has been for every 3 tacos it is 1 charge of guac. The girl acted like I couldn't count to 2 & said I'd be charged twice, 1,2..so I got no guac. She acted like its common sense to pay $2.90 extra for a small dallop of guac for each taco... sorry but, no. Paying $7 each for tacos with a just lil guacamole on them? No thanks. Then she interrupts me when I told the guy on cash my order, to say that I had two tacos WITH guac when I didn't. Then I was pulling out my money to pay and I said something to myself & she shouts over at me "what'd you say?!!" I reply "I wasn't speaking to you" & yet she rudely insists I repeat myself. She then laughed at me when I excused her & said that's not how you should talk to your customers. Real classy, especially with a line behind me watching her go out of her way to be rude to me. Food was tasty though and the chef came out to apologize to me, which I appreciated.
(2)Max D.
Pretty good. Guacamole is awesome. Meat is a bit spicey, would like more options with less spice but still good.
(4)Manoj N.
Love Chipotle and their chicken bowl. I would have given 5 stars if they had not rushed me to make my choices. This place is spacious with inside and outside seating and is close to parking lot.
(4)Jayleen Y.
This location is just like any other Chipotle, but I was extremely pleased with their customer service. My friends and I stopped by on our way to Six Flags (we wanted to avoid the nasty, overpriced food in the park) and we were there maybe 15 minutes before Chipotle opened. We waited for a few minutes and then the employees opened the doors and let us in. We ordered, sat down, and left. Overall, it was a normal eating experience. I was just impressed by the fact that they opened early just for us.
(4)Jonathan M.
The food is always good, I mean it's Chipotle. However this 5 star goes out to one of the staff people there. I believe her name starts with a Yessica or something like that. Either way she went out of her way to make sure I had a great experience even checked on me while I was eating. Never happens when I eat at other Chipotle locations. Management material for sure.
(5)Patty P.
(3)Jimmy L.
(1)Richard A.
(1)Sean K.
(1)Robert M.
Best place in the downtown area. Wife and I go often as it's our favorite place. Food is always good. Service is awesome. Servers friendly and efficient. Great food fair prices. Most other downtown restaurants are overpriced and have substandard food.
(5)Kelly M.
We come here atleast twice a montg. Have never had a bad meal. Always delicious. Service is usually quick and servers are great. Highly recommend it.
(5)Lindsey Y.
Would not recommend eating here, although the atmosphere was nice the waitresses were dull and unfriendly. We ordered 4 rolls which were all lacking flavor, the spicy tuna was chunky and not spicy, almost even a sweet taste. I was really disappointed with the excessive amount of rice on the rolls with an insanely small about of fish on the inside. Will not be eating here again.
(1)Jessica B.
I love this place but in all fairness I only order two different things, Kevin's roll and Yakisoba. Sometimes they go a little crazy on the sauces on the Kevin's roll and the beef they use in the yakisoba is not the highest of qualities but those are nit picky at best. I'd recommend.
(4)Megan D.
Not being from the area, and going with first time sushi eaters I was looking for a good place to eat sushi. They had great service, and the food was even better! They were really helpful as we weren't quite sure what to order. Will be back when I'm in town!
(5)Jenny Y.
(1)David M.
(5)Wendy M.
I have had the pleasure of eating at this restaurant many times. The food has always been exceptional and for the most part the service is good. I have found that on occasion the servers have a hard time understanding my order if it is not exactly as it is printed on the menu. Trying to order even an iced tea can be a bit frustrating, but with a little work and an occasional return to the kitchen, my food usually comes out really well. The one major issue I have with this restaurant is that while they encourage you to call in and make a reservation for a large party (or even just a nice dinner for two), they do not answer their phone. I have tried many, many times to call them and always get an answering machine...and never get a call back. This really bothers me since I feel like they really don't care that I have left the message. I cannot plan to take clients to this restaurant because if I have a larger group that I need to impress and cannot be assured that there will be a table ready, I can't risk a bad scene where we have to wait for too long a period of time. There are restaurants that are more than willing to have a table ready to go and with advance warning enough service staff to cover the load.
(3)Ruben A.
Not bad at all considering I don't like sushi. Their chicken plate was good.
(3)Becky D.
(5)Victoria C.
(4)Lora W.
(5)Katherine A.
(4)Amber K.
(3)Doug P.
Went into this chipotle hoping to have my day brightened by the steak filled goodness known as a chipotle burrito. As I walked in there was a short line of 4 people, no biggie. The people working the line were working very slow, the kitchen had no steak cooked and the employees were talking between themselves. After 10 minutes, only one person in line in front of me had ordered. If you're looking for a friendly on point staff with quality food, then this is not the chipotle for you.
(1)Anne D.
Thank you Chipotle.....you are amazing! Your food is delicious, sofritas are amazing and burritos the best, ingredients wonderful, educational about factory farming and the welfare of the farmed animals. Your employees are warm and friendly. Keep up the good work, you are a treasure to visit each and every time. Thank you.
(5)fra w.
We have a place in Bonita we visit yearly and taken friends and family here, over time mostly for lunch. we loved outside dining but the food was so so....priced right for the quality....service was good.....we had a waiter from Italy who was nice...but us occasionally sat us a the wrong table....all and all 2 stars....nothing exceptional....
(2)Harry C.
Sorry to say, the food hasn't improved since our last visit. Definitely not Northern Italian. Our party of 5 enjoyed the site and the service was fine but the food disappointed. My pasta arrived after the other dishes and was only tepidly warm. A bit pricey for what we got and you don't want to leave an Italian restaurant feeling hungry. 3 stars for the view and the service. If you want a good Italian meal go elsewhere.
(3)Cary K.
Dinner was excellent, The food and service was great. The only thing I would change is the fact that the bread is cold. Its the only thing I would have changed. The Grouper was excellent as was my pasta with Seafood.
(4)Dawn V.
We decided to try this restaurant, and were seated promptly. Unfortunately, that was the only promptness all evening. Our waiter was very disinterested in providing service, although the busser was okay. We had the early dining dinners, which were okay. The tilapia was tasty, but the gnocchi was wonderful! Overall, I would only return for the view and the early dining---the regular menu is overpriced for the quality of food.
(2)Kevin G.
A beautiful setting, friendly staff and good Italian food. While probably a 3 to 3.5 star location, the setting and view is worthy of another whole star. Fettuccine bolognese and the pasta with seafood (can't remember the official Italian name, but it mentioned "Mer" for the sea...really, I'm a little more cultured than this reads. (not much, but a little). We left very full and certainly enjoyed a good evening.
(4)Eugene D.
We ate there tonight, but haven't been there for a couple of years. The setting is spectacular overlooking Naples Bay. We had a 6.45 reservation, we arrived on time and despite 20 people or so waiting we were seated immediately. The restaurant was packed, and we weren't expecting too much, but we were pleasantly surprised. My wife had a caesar salad and rigatoni with eggplant. I had eggplant Rollatinii and veal milanese with chopped salad. Both were excellent and well prepared. In fact my veal was hanging over the edge of the dish and was very tender. The restaurant was crowed until we left. We will definitely be back. Great food and setting.
(4)Smelly C.
On Main Street it's hard to miss where you can find sushi when "SUSHI" is printed in large letters for passerbyers. It's cute inside with wood floors and exposed brick and a flat screen TV. There's seating on the main floor and a spiral staircase up to the other dining area. And that's pretty cool but I kept thinking about how one could hurt themselves using it. If you've ever been to any other Osaka Sushi, the menu and rolls are pretty much the same with the usual Japanese cuisine and the service was decent. It didn't feel so welcoming there.. to me, the staff seemed very serious in the protocol of restaurant eating. Sit, eat, go.
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(5)Anne-Marie B.
Newks is the Cheesecake Factory of fast food. Honestly, the layout is just ok. The price point for the product is just ok. The service is just ok. The location is just ok. Some coworkers of mine and I went for lunch this past week. I'd never heard of this place (probably because I rarely see the light of day during regular business hours), but it was suggested by a former coworker of mine. I walked in and immediately noticed their advertisement for mac n cheese. Naturally, I was all in. I ordered the pimento mac n cheese and a side salad. The other two ladies in my party got a pizza and some sort of chicken sandwich, respectively. The ordering system is similar to Panera, except instead of a pager you get a number to display on your table and someone comes and brings the food to your table. There is a giant island of condiments (which actually was probably the most impressive part of the entire experience...it was pretty elaborate), and the drinks are self-serve. My mac n cheese and salad took easily 10 minutes longer than the pizza and chicken sandwich did, so the two sweet women I dined with sat and watched their food get cold waiting on my entree to arrive. I'm not gonna say anything exceptionally positive about the meal, because if you can mess up noodles and cheese, you're in the wrong line of work. It was acceptable. The salad was...who cares? It was a Caesar salad and it was WAY late. I'm feeling exceptionally generous as I write this apparently because nothing makes me angrier than mediocre restaurant concepts, which Newk's is the quintessence of. 3 stars is a pretty liberal rating, in my opinion. I'll likely not make the effort to visit again any time soon, unless everyone in my lunch group outvotes me.
(3)James S.
(3)Jeff K.
(5)Sarah S.
My boyfriend and I tried this place out this weekend and it was pretty good. I had the Mac and cheese which was pretty small but contained loads of cheese...and a side Caesar salad. The salad had too much dressing on it, but it was fresh so that was nice. It was a clean place and not too busy on the weekend so I'd def go again, just get something different next time. My boyfriend really enjoyed his steak samdwich!
(3)Lea A.
(5)Liz S.
The loaded potato soup is awesome !!! Bobby got the royal sandwich, very good - wonderful. Creole mustard - excellent touch.
(4)M H.
I ate at Newks with my wife for lunch during the week. Extremely busy right at 12 o'clock. I even left early hoping to beat the rush. My wife had the pimento cheese and I had the roast beef. The sandwiches were good but not good enough for me to fight the weekly lunch crowd. I'll go back but at a different time. Its not the restaurants fault they are popular. My displeasure is the rather rude patrons who "hover" waiting for you to finish eating so they can have your table. 4 stars for food.
(4)Katie C.
I went to Newk's because everyone was raving about the popular franchise opening in Jax. I was impressed, but not blown away. I got the Vegetarian sandwich, which sounded like a yummy mix of portobello, pesto and goat cheese among other things, but it was a little soggy and overwhelming. Overall, great menu options and good atmosphere for a workday lunch. My review may change after I try a few more items though :)
(3)Kenny G.
The place was not very busy, but we were there around 2pm. The food was good but there wasn't anything on the menu that set them apart from other Cosi/Crispers/Panera restaurants. There was a bar in the middle of the dining room, that was a bit confusing. It had bread sticks, crackers, and some other stuff, and i wasn't sure if it was self serve or if it was meant for certain products. But overall not bad.
(4)Wendy G.
I have to say Newks was much better than I had anticipated it being, when I first saw that this place was opening, I saw that it was an Express Cafe and I immediately thought - Fast , soggy sandwiches. Newks is nothing of the sort . I had the opportunity to check them out during there soft opening and was completed impressed with the quality of this food - I ordered the Chicken Pesto Sandwich with pasta salad on the side. The soft toasty bread was melt in your mouth good , thin cut chicken slices with a flavor ful pesto sauce, roasted yellow and red peppers and to top it off melted goat cheese. Winner! The Pasta Salad was truely perfect as well - tri color pasta mixed with tomatoes, onions, and pea pods - plenty of flavor and not over whelming - Lets move on to dessert - it was lovely, I tried a brownie and it was pure velvety chocolate in each bite - washing that down with the sweet tea was especially good, I cant say enough good things about this place - Very good lunch spot and fast, friendly service. The building itself is nice, very modern and beautiful outside deck to enjoy this lovely jacksonville weather when permitted. I came here a 2nd time recently to enjoy thier tasty chicken pesto sandwich and was happy to see this place was packed! Looks like Newk's is on its way to a good start!
(4)Nick T.
(2)Rob B.
(5)Tim E.
(4)Kathy S.
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(2)Billy W.
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(5)Courtney R.
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(5)Oliver T.
(4)Kris M.
(4)Emily L.
(4)Ricardo T.
Buca, Buca, Buca, I get you ... I see what you're aiming for and I respect that. But the next time you serve me what was clearly pre-made lasagna that is now back to room temperate cold because it is the first thing you reheated before making all the other food items ordered, we're going to have a big problem. Dry pasta, barely any cheese (none of it melted), and bland meat that felt more like filler than an actual entree. We got there and were seated promptly. Service was good up until a party of 10 showed up down the hall and then we were the forgotten table all by ourselves in one of the sections. The whole thing tasted and felt boxed and pre-made. Nothing was genuine nor fresh. Even the dessert ... I could taste freezer burn on the ice cream and the whipped topping ... the brownie was just chalky. Bland!!! ...I usually spend more time on reviews, but I just don't have much to say. The pricing does not meet up to the food quality. The service is 50-50 based on how busy they are. And overall...there's several better Italian offerings in this City. ...would I return? Maybe, if enough folks in our group voted for it.
(1)Celeste A.
Rehearsal dinner for my sister's wedding was here. We had an upstairs room reserved. Somehow me and my running buddy got pushed into a corner not seated with anyone else. The waitresses said we'd have to share with another table, two tables and several children away. As in share food. I was like why can't we just have a smaller plate for our table? Oh we only do family style. What about a two person family? It was really irritating. Food itself? Eggplant Parm was good. Spaghetti........eh. Really their sauce is bland and sorry. Cannoli? not the best I've had but not the worst either. I understand my sister was trying to feed lots of people as cheaply as possible but being told I had to share food with another table and keep getting up, dodging amateur photographers and seeing if they're done wiht that platter yet can we get any food............ I wasn't digging it. and I wasn't digging finding the hidden bathroom on the second floor either. So much better food elsewhere and you don't have to pay to park for the tourist trap that is station square.
(2)Liz J.
Waiter was awesome! Experience was fun but highly overpriced for what you get! Everything was good, but honestly I feel like I could make this in my kitchen. Some may like that aspect, but I didn't care too much for it! Huge place! Great location!
(4)Brian B.
Food was good, my wife and I had the bruschetta(tomatoes, onion, basil) real basic but good. We shared the manicotti. Family style for 2 was 4 pieces. Layered on top marinara sauce then covered with alfredo. With two 14oz beers, and a peach Bellini(champagne cocktail. It was under 60 dollars. Are server was Melanie she was very good and helpful and knowledgable . Overall good experience and we will return!!
(4)M Z.
Very nice environment with family style service; good for a larger group meal. Not impressed by their food, though.
(3)Irfan R.
(3)Neal E.
(4)Rachel P.
(2)Tyler C.
(4)Tamara M.
While I AM a snob when it comes to chain restaurants - generally HATE them - and am a champion of the locally owned business, I actually enjoy eating at Buca Di Beppo at Station Square. I haven't an ounce of shame about this. Eating here is FUN. The decor is Italian-American kitsch on crack - every nook, cranny, and square inch of wall space is filled with some fabulously tacky knickknack, souvenir, gilt reproduction of Michelangelo's David, vintage family photo, or 8 x 10 glossy of Gina Lollobrigida and Connie Francis. And, honestly, any restaurant that has a table with a rotating head of the pope as its centerpiece can serve me a TV dinner in a tin tray and I'll be THRILLED. The food is better than that, though. It's not the best Italian food in town, or even the second or third best, but it's good enough. Entrees are served family style, so you have to share, and that's part of the fun too. It's super-crowded on the weekends, but if you can get a group together some week night, I promise it'll be good times. Service is s-l-o-w, so get comfortable and have another glass of wine.
(3)R W.
Extremely rude hostesses and poor service. Quotes/situations from our visit: "Menu is on the hutch - followed by a check of her cellphone" (when I asked to view a menu while waiting to be seated) "-blank stare-" (when I asked about nearby parking) & "slurp" (from sitting at a table as our waitress drank her soda while we waited far too long to get our waters) Consequently we left after all three. Hopefully management hires new employees because theirs were the worst I've seen in Pittsburgh.
(1)O M.
This restaurant serves "Italian" food to those who have never been to Italy. The food is mediocre at best, the quantity is overwhelming (designed with huge families of overweight people in mind) and espresso tastes like instant coffee. The decor is done in incredibly poor taste even for a "family" restaurant. Definitely avoid.
(1)Bridget D.
(5)Greg F.
(3)Hector M.
(1)Tom S.
(5)Guy D.
(2)Erica N.
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(5)Ron G.
(4)Lena L.
(4)Martin H.
(1)April M.
Was excited to add a second place to my list of Mexican restaurants in San Antonio with California Burritos. But I should probably rename my list "list of Mexican restaurants in San Antonio with disappointing, unauthentic California Burritos" despite serving french fries they use potatoes in their burrito and it doesn't come with avo. :( food tasted fine but not what I was looking for.
(3)Anthony H.
There are only a handful of places that truly capture Cali-Mexi style food. This one of closes and convenient ones for me. I'm not settling of course, this place is great. I love the burritos, especially the Mar y Tierra. Succulent shrimp and tender steak pieces with the works. If only good tasting food was great for you. Then the world would all be well.
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(5)DJ S.
I decided to go here tonight based on the reviews from yelp. I never defer from the norm but I must say yelp has been doing great wonders taking me to places I wouldn't try otherwise. First things first, as I pulled into the parking lot I wasn't sure what kind of place this was. Being alone I wasn't sure if I felt comfortable. However, I felt pretty comfortable once I entered. The dining area is smaller compared to some other restaurants. I went for dinner and it wasn't crazy busy. Not sure how the space fills out during lunch. The waitress was friendly and brought me chips and my water pretty quickly. I ordered the shrimp diablo and it was fantastic. The spice was just right how I like it. The tortillas were fresh and delicious. The guacamole on the dish was also great. I do have one negative about my entree. All of a sudden I noticed that the curry had turned into water. Really I think they should've let it boil over a little bit more. However, neither did that gross me out nor did it ruin the taste. I just thought it could've cooked longer to avoid that. Their salsa bar is pretty good. I tried two salsas and salsa verde was my favorite of the two. I love spicy food and this place and its salsa bar satisfies my palate. I didn't try desert because I was so full. But the flan and tres leches looked good in pictures. I will definitely be returning. This place is down the street from where I live, offers fresh and tasty food at a cheap price (big portion of the shrimp diablo for $9). The staff was also friendly and everyone was smiling looking at customers. Great place.
(4)Edward A.
Carne asada fries are great! Get your money's worth! If you do not eat a lot share the plate!!!
(5)Corey B.
Reminds me of all the "Bertos" back in San Dog. I seems to always get the carne asada street tacos or the rolled tacos, I need to try something else. A good place to practice your Espanol because their English is limited, but I don't mind because it makes me feel at home in Cali or my TJ trips. Make sure you get the salsa, it's full of flavor and might burn the tongue if you can't hang ;-) I will have to add some pics on my next visit.
(4)Denise Gomez O.
Carne Asada Street Tacos are very very good. Green sauce is delish! Chips are phenomenal!
(5)Melissa N.
Carne asada tacos are plain, tasteless, and they are not authentic carne asada tacos. This is coming from a white girl who could make real carne asada tacos with actual ingredients you find in a taco. Not just beans and overcooked dog meat. On my way to Taco Bell (seems to be more authentic than this place).
(1)Ryan F.
Me and my friends knew the food would taste amazing when the waitress only talk to us in Spanish. It was the most authentic Mexican food I had in Texas so far. Great food at a low price.
(4)Joe B.
Ive been searching for a SoCal styled mexican joint since I moved from San Diego in 2003. The burrito gods have finally answered my many prayers. Great burritos, carne asada fries cant be beat and their salsas will set you on fire (in a good way) if your not careful. Great place and open 24 hours.
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Everytime I'm in Columbia I make a stop for the Hash and Rice, Ribs, and banana pudding. Staff is always friendly and it's great for takeout.
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(5)J S.
(3)Amie S.
(1)Doug B.
(2)Eric D.
(3)Angela S.
(5)Lee P.
(4)Andy S.
(4)Tiffany L.
(4)Daniel F.
(4)Rebecca S.
(4)Kathy W.
(3)K B.
(2)Nancy Y.
(3)KJ W.
(4)Rachael C.
(2)Hanwei L.
(4)Alan S.
(5)Matt C.
(4)George R.
(4)Danni W.
(2)Kai S.
(5)Chris H.
(5)K B.
(1)Rachael S.
(3)Michelle M.
(4)Sherwin S.
(3)Brent L.
(4)Christine M.
(2)Ralph D.
(4)Carlos T.
(2)Margie M.
(1)Jared B.
(1)Susan T.
(3)Chad P.
(4)Caroline J.
(5)Gloria C.
(4)Mark W.
(5)Jennifer G.
(3)Ariel M.
(4)Leann P.
(4)Jason H.
(4)Karen M.
(5)Chef N.
(4)Susan A.
(5)Anna C.
(3)Erin C.
(4)Melissa T.
(5)Russ F.
(5)Sandra H.
(5)Cat D.
(5)Victor S.
(3)Ryan K.
(5)Kai B.
(4)Adam M.
(1)George B.
(1)Victoria V.
(2)Mary B.
(4)Timothy W.
(4)Scott D.
(2)orpha p.
(5)bob t.
(4)Laura J.
(5)Port D.
(5)Jeff C.
(3)Dustin S.
(4)A A.
(5)Bernard B.
(4)Rose V.
(4)Randy D.
(3)Jonathan B.
(4)Jayson H.
(1)Carla J.
(5)Katherine T.
(4)Jamie B.
(5)John M.
(5)Candice L.
(3)Dennis I.
(2)Joseph B.
(5)Sasha C.
(5)Debbie B.
(5)Kelly H.
(4)Timothy C.
(5)Drew J.
(5)Anthony G.
(3)Todd H.
(2)Jack N.
(4)Tony M.
(5)Britt C.
(3)Kris I.
(3)Esther S.
(5)Sean M.
(5)Jose S.
(5)Linda M.
(5)David C.
(4)Rachel M.
(4)Valerie D.
(5)Claudia E.
(3)Steve S.
(5)Martin W.
(1)Liz I.
(2)Cathy E.
(2)O S.
(5)Steve S.
(4)Dana F.
(5)Marc M.
(5)John E.
(2)Emily S.
(2)J W.
(4)Pam D.
(5)Lori J.
(4)Jim C.
(4)Monique B.
(1)Rick R.
(5)Jenny M.
(4)Lea K.
(3)Morgan A.
(4)Troy J.
(4)Vivian P.
(2)Dave A.
(4)Melissa S.
(4)Rachel M.
(4)Tony R.
(2)Ayana K.
(4)Carla J.
(2)Sarah S.
(2)Lynn B.
(4)Sherri A.
(2)Jeff E.
(3)Tim T.
(4)Candace S.
(2)Stephen J.
(2)Brian G.
(3)Vicky M.
(1)Lauren N.
(2)Brian S.
(4)Stephen J.
(2)Kiki J.
(5)Courtney L.
(2)Reed N.
(4)Amber R.
(1)Katie B.
(3)James D.
(2)Brandi H.
(2)Karen M.
(5)Chef N.
(4)Chad P.
(4)Gary G.
(5)Paul S.
(1)Bobby J.
(3)Len W.
(4)Brian H.
(2)RJ M.
(5)Melanie O.
(2)Sebastian C.
(4)Christina D.
(5)Jon M.
(4)Monica B.
(1)Mike B.
(5)Shawn G.
(5)Melinda B.
(5)Moses Z.
(4)Cherry G.
(3)Danny L.
(1)Daniel L.
(2)Denise C.
(4)Ruben M.
(4)Patrick G.
(5)Keith C.
(4)Martin C.
(5)Kathy H.
(5)Faye E.
(5)B W.
(3)Margaret S.
(5)Alex H.
(5)Jason M.
(4)Sarah V.
(2)Dennis L.
(3)Jim K.
(4)Julie S.
(5)Anne T.
(5)Stephen L.
(3)Kevin R.
(5)Karl D.
(5)Martha B.
(1)Matthew L.
(5)Rita D.
(2)Carolina M.
(3)J L.
(3)Joanne H.
(5)Kalani D.
(5)Laurie S.
(3)Rick M.
(2)Kathy T.
(5)M M.
(4)D. W.
(2)Ashley C.
(5)valerie c.
(4)David E.
(4)Nathan H.
(4)Brad D.
(4)Jasmine A.
(4)Rosemarie Y.
(3)Ashlee C.
(2)J D.
(2)Andrew B.
(4)Hitesh P.
(4)Valencia W.
(3)Snehal D.
(5)Maria V.
(5)Kate M.
(4)Chris P.
(4)Bill M.
(1)Aaron S.
(5)Paul C.
(4)Tatiana T.
(5)David B.
(3)Allan B.
(2)Natalia G.
(5)Suzzette M.
(5)Lauren W.
(4)Eric B.
(3)Mario C.
(4)Steve A.
(4)Lauren B.
(3)Sara B.
(1)Kelly W.
(4)Dana B.
(4)Bonnie C.
(4)Stephanie K.
(5)Phil L.
(4)Heather B.
(5)Peggy S.
(5)Amy H.
(3)Chris M.
(5)Laura A.
(5)Michael W.
(2)Nisha G.
(5)Anna S.
(5)Nia A.
(1)Cassandra C.
(5)John M.
(3)Colin A.
(3)Mark P.
(2)James B.
(5)Ron J.
(5)Chad C.
(3)Ryan P.
(2)Brad K.
(5)Beau R.
(4)Beth G.
(4)Maria M.
(4)Dom S.
(4)John R.
(4)Vanessa H.
(3)Jacob F.
(2)Robin H.
(1)Simon C.
(4)Angel L.
(4)Becky C.
(3)David L.
(5)Patricia L.
(4)Jonathan C.
(5)Lori S.
(5)Christina B.
(4)Luisita S.
(5)justin p.
(5)Tim N.
(1)Eric P.
(5)Donald M.
(4)Sydney H.
(1)Lisa H.
(2)Maria B.
(2)Sandy K.
(1)Dawn F.
(1)Don D.
(5)Crystal H.
(4)Noah S.
(4)S M.
(3)R M.
(2)Stephanie K.
(2)Walleyecrue W.
(3)Sonja D.
(5)Jacque U.
(4)Rene L.
(3)Becca M.
(5)Chelsea M.
(3)Chantel H.
(3)Brian N.
(5)Scott B.
(4)Michael R.
(3)Shelina S.
(2)Jae L.
(2)Robert C.
(4)Kyle H.
(1)Agnes M.
(1)Todd S.
(1)Dick F.
(5)Brad W.
(5)John O.
(2)Richie C.
(5)George A.
(4)Kristopher C.
(4)Will M.
(4)William B.
(5)Jason G.
(4)Dan O.
(3)Roger M.
(5)Brittany S.
(2)Ron R.
(4)Charlie W.
(5)Brian P.
(1)April H.
(3)Norman K.
(2)Rene D.
(5)Hannah C.
(5)Sunny S.
(4)Kevin C.
(4)Michelle C.
(2)Colin G.
(3)April D.
(5)Jon M.
(3)Michael C.
(4)Ryan D.
(4)Jolene H.
(5)Molly R.
(5)Molly N.
(4)Ben M.
(5)Lisa V.
(4)Jonathan D.
(1)Ally H.
(3)Joe W.
(4)Alejandro S.
(4)Charles B.
(5)Asher W.
(5)David F.
(4)Anthony A.
(1)William K.
(4)alex p.
(5)Leah S.
(5)Ronald S.
(3)Larry F.
(1)Gem G.
(3)David T.
(5)Sandy T.
(1)Dominic B.
(3)Carey S.
(2)Jeremy S.
(3)Anna H.
(2)Jennifer C.
(1)Crystal S.
(3)Jim J.
(4)Rachel M.
(2)Jenn P.
(5)Buzz F.
(3)Tony C.
(4)David Z.
(4)Rachel T.
(2)Lola Z.
(4)Walter M.
(4)Dillon S.
(3)Kay K.
(2)Alan K.
(4)Matt P.
(2)Neil C.
(4)Desiree S.
(1)mike p.
(3)LA S.
(2)Chris C.
(1)Kyle M.
(3)Denise M.
(4)Diana H.
(4)Leonard A.
(4)K F.
(5)Julia K.
(5)R K.
(5)Marcia L.
(1)Hannah E.
(4)Marissa C.
(3)Morgan M.
(1)Kyle K.
(3)Lisa C.
(5)Shannon C.
(5)Katie K.
(4)Chrissy H.
(5)Jill L.
(1)Jacob A.
(5)Terri N.
(4)Danielle S.
(5)Pete E.
(4)Charles B.
(5)Asher W.
(5)David F.
(4)Anthony A.
(1)William K.
(4)Alec B.
(5)Gretchen E.
(4)C C.
(2)Brian M.
(2)Helen K.
(1)Infin K.
(5)Jessica G.
(5)Emma W.
(1)Matthew D.
(4)Bill E.
(3)Rose G.
(4)Melissa M.
(5)Lauren A.
(3)Tommy F.
(3)Ryan L.
(1)Serge M.
(3)Susan J.
(1)Scott S.
(1)Jasmine T.
(3)Mimi H.
(4)Mark D.
(2)Kaye L.
(1)Victoria B.
(3)Connie C.
(1)Bridget W.
(2)Gary R.
(5)Mia M.
(4)Matthew U.
(5)Tiffany M.
(5)Donna A.
(5)Anita S.
(3)Kendall B.
(3)Julie P.
(4)Jennifer D.
(5)Vern G.
(2)John H.
(4)K T.
(5)Steve P.
(5)Samuel B.
(3)Michele J.
(5)Brianne S.
(5)M. W.
(4)Michelle M.
(4)Nancy H.
(4)Sana R.
(4)Morton F.
(4)CJ L.
(5)Jaime H.
(4)C B.
(3)Daniel W.
(2)Stephen S.
(5)Lauren M.
(2)Hazel C.
(5)Justin W.
(2)R P.
(4)Ha N.
(2)Trudy L.
(2)Erica Z.
(4)Caroline L.
(5)Jessica L.
(4)Justine O.
(3)Tracy P.
(1)Heather W.
(3)Neil R.
(3)Ryan S.
(4)Karen T.
(4)Robert C.
(5)Michael D.
(3)Carrie B.
(4)Cynthia G.
(2)Mx T.
(2)Sarah G.
(3)Jenni D.
(5)Billy W.
(5)Mitch I.
(4)Debrin S.
(4)Douglas P.
(2)Dan R.
(4)Heather S.
(4)Michelle M.
(4)Michael M.
(2)Margaret S.
(5)Senie S.
(3)Stef G.
(3)Molly E.
(2)Sean K.
(4)Katharine G.
(4)Alex P.
(2)Ashley D.
(1)Shawn B.
(3)Adam V.
(1)Bill M.
(3)Billy W.
(5)Rebecca M.
(1)Pete L.
(4)Rochelle P.
(3)Sara H.
(4)Douglas W.
(4)Chris C.
(4)Tessa P.
(5)Charlotte R.
(5)Robert N.
(5)Gina W.
(5)Amy Z.
(5)Samantha S.
(4)M G.
(4)Joe B.
(5)Trevor B.
(4)Shannon S.
(4)Mike N.
(5)Michael B.
(4)Carlos R.
(4)Melissa S.
(4)Kimberly P.
(4)Danny R.
(4)Frankie R.
(1)David R.
(5)Tiffany G.
(5)Debbie D.
(5)Julie S.
(4)Scott W.
(5)Chris M.
(3)Lauren W.
(4)Thomas B.
(1)Jeff L.
(3)Mark P.
(5)Jeanne K.
(1)Rich D.
(4)Sean G.
(5)Mike O.
(5)Jack K.
(5)Victor G.
(3)Ken P.
(3)J S.
(3)Sean T.
(5)Lisa K.
(5)Jim K.
(5)Jim S.
(5)Alina B.
(5)Sheila S.
(4)Gina T.
(5)Ash M.
(5)Christine M.
(4)Kim B.
(3)D K.
(2)Carol K.
(3)Lisa H.
(1)H K.
(2)Cici L.
(5)Patti P.
(4)S S.
(2)Rosanna L.
(3)Olivia L.
(1)Keri L.
(4)BJ M.
(5)Paul G.
(3)Kevin B.
(5)N T.
(4)Tom C.
(3)Jessica S.
(2)D D.
(2)Errick E.
(4)Carol D.
(4)Kate R.
(4)Phil R.
(5)Joe T.
(5)Chris R.
(4)Brian E.
(5)Dawn M.
(3)Meg T.
(4)Fred P.
(5)Simon L.
(3)Anthony Z.
(3)Laura Z.
(1)Jeff M.
(3)Louis B.
(4)Derek S.
(3)Jerry M.
(5)Sam W.
(1)Julia S.
(3)Heather A.
(4)Cris F.
(4)Anna R.
(3)jessica r.
(1)Jennifer R.
(4)Pomponia S.
(4)Jessica Z.
(4)Amanda Z.
(4)Mary C.
(5)Jenny S.
(1)Ms. B.
(5)Carl Z.
(5)David V.
(5)Chris A.
(4)Troy M.
(5)Rob W.
(2)David H.
(4)John G.
(5)Jeffrey D.
(3)Food L.
(1)Chad M.
(4)Howard L.
(5)Tasha D.
(5)Molly M.
(5)Maria T.
(5)D A.
(2)Kristi B.
(5)Clark H.
(3)Adam G.
(4)Christine T.
(2)Carla W.
(5)Nathan K.
(4)Matt B.
(1)Jacky C.
(5)Beth A.
(4)E S.
(5)Jennifer M.
(4)Jerry S.
(3)Tim S.
(4)Adrian G.
(4)Korina A.
(4)Matt L.
(5)Kelle C.
(4)Sean F.
(4)Rachel B.
(4)Julie C.
(4)Pam M.
(2)Chris H.
(5)K B.
(1)Rachael S.
(3)Michelle M.
(4)Sherwin S.
(3)Jessica W.
(3)R D.
(4)Karen M.
(5)Lori I.
(3)Krystal T.
(5)Brett H.
(5)Mark P.
(1)Lillian B.
(4)Brian M.
(5)Theresa H.
(4)Duke A.
(1)Randi H.
(4)Andy S.
(5)Jon T.
(4)Connie C.
(5)Michael P.
(5)A F.
Great breakfast! Great service! This place is kind of like a local Ihop/Diner type restaurant. Our waitress made us feel right at home. She recommended something not on the menu, chocolate peanut butter chip pancakes. Delish! Kind of like peanut butter cups in a pancake, ask for em!
(5)Phil P.
(4)S. S.
(3)Peter D.
(2)Jordan D.
(4)Jesse S.
(5)Lindsay K.
(4)Kara H.
(5)laura g.
(1)Betsy P.
(4)Alex S.
(2)Sherry S.
(4)Kevin V.
(2)Curt C.
(5)Rob P.
(4)Donna H.
(4)Andrew C.
(4)Jason H.
(3)Amanda C.
(5)Chris J.
(4)Jeff B.
(4)Theresa T.
(2)Ronda N.
(4)Sharon Y.
(4)Jana S.
(3)Brittany H.
(5)Julie S.
(4)Kelly M.
(3)Arielle C.
(4)Steven B.
(5)Clyde R.
(2)W P.
(2)Jamie D.
(3)Jason J.
(4)Frank S.
(1)Lee M.
(3)Scott W.
(5)Campbell S.
(3)Chase K.
(5)Jeffrey S.
(3)P S.
(1)Chris G.
(4)JP C.
(5)Tania S.
(5)Nicole L.
(2)Heather D.
(5)Jose M.
(1)Julian B.
(1)Brittany D.
(4)Holly D.
(1)John Z.
(5)Amanda H.
(3)SouthernFoodie M.
(3)Ann S.
(1)Audrey H.
(4)Anthony L.
(3)Marie H.
(4)Laura S.
(4)L A.
(1)Erich L.
(2)Tabitha W.
(4)A. L.
(5)Jessie M.
(3)Jeff L.
(4)Michael K.
(2)Lou G.
(4)Marcus O.
(5)Katie R.
(5)Rose L.
(5)Raj S.
(4)Maria G.
(1)Steve W.
(5)Al H.
(4)Michael J.
(4)Jesse B.
(2)Jeremy F.
(4)Jeff N.
(4)Tom M.
(4)Steve D.
(2)Jessica G.
(3)Frank M.
(4)Derrick S.
(4)Joanna L.
(4)Kim R.
(5)A A.
(5)Max S.
(4)Marc D.
(3)Dana G.
(4)Alex J.
(4)Jacob A.
(4)Erica R.
(5)Greg K.
(4)Mike W.
(5)Jessie Y.
(5)Bill R.
(5)Oriana C.
(3)Robert C.
(4)Jimmy W.
(2)Eugene L.
(3)Thuyvi M.
(4)Nick D.
(5)Bing D.
(3)Josh R.
(2)Ed S.
(3)M A.
(3)Diana N.
(5)Mike L.
(1)Newman J.
(1)Deborah S.
(1)William H.
(1)Carmen T.
(1)Caster T.
(5)Chelsea M.
(4)Jessica W.
(3)Megan H.
(5)Lisa M.
(4)Patricia L.
(3)Maria D.
(4)Nick R.
(4)Robert H.
(5)Ron N.
(2)C G.
(3)Jerry M.
(4)Chanel L.
(1)Karen C.
(2)Alice A.
(4)Amanda B.
(3)Tanya M.
(4)Michael E.
(4)Randy M.
(5)Michael L.
(4)Gef J.
(4)Alyssa N.
(1)Ken P.
(4)Curtis S.
(4)Leslie Y.
(1)Rachael K.
(4)Karin R.
(3)Karen S.
(3)Lara C.
(4)Doug F.
(4)Phil J.
(2)Robert E.
(4)Dan D.
(5)Matt X.
(4)Jess M.
(4)Alph G.
(1)Florence S.
(1)Bea C.
(5)Jessica D.
(1)Joanna T.
(4)Percy N.
(4)Becky S.
(4)Haeni K.
(5)Jason M.
(4)Lynn T.
(2)Mike M.
(1)Seth S.
(3)Pink P.
(4)Brad B.
(4)A B.
(4)Katie B.
(5)Joel B.
(5)Mary M.
(4)Barb N.
(4)Luke C.
(4)Derek C.
(3)Dan C.
(4)Marty M.
(5)Elky M.
(4)Matt T.
(2)Dorian H.
(4)Mike C.
(2)Jeff C.
(4)Melissa G.
(4)Valerie D.
(5)Mike B.
(5)Levi L.
(4)Ashley H.
(1)B. M.
(5)Pedro H.
(5)Tania S.
(5)Ruth K.
(2)G R.
(5)Cole B.
(4)Anne M.
(5)Jack D.
(5)Jose M.
(4)Tom A.
(1)Rocky C.
(4)V M.
(1)Troy C.
(5)John B.
(2)Christiana L.
(3)Kristen H.
(2)Samuel K.
(4)Emily K.
(5)Josh S.
(3)Chelsea C.
(4)Kevin S.
(5)Michael P.
(5)Edwin N.
(4)Sherry W.
(5)Chris L.
(3)Leah N.
(2)Nobbi L.
(5)Patricia P.
(1)Marie C.
(1)John S.
(4)Colleen F.
(2)Christine P.
(5)Amy S.
(5)Jo M.
(5)Lionel G.
(5)Jennifer C.
(5)Michael G.
(5)Tonya B.
(5)Steve W.
(5)Mike E.
(5)Kenneth H.
(5)Rick H.
(5)Bill C.
(4)Eric B.
(3)Jessica C.
(1)Jimmy L.
(5)Tim W.
(5)Lynn B.
(4)Alicia S.
(2)Steve Z.
(4)Heather C.
(5)Brent L.
(4)Christine M.
(2)John M.
(5)Stephen S.
(4)Brittany L.
(2)Yvonne B.
(4)Ashley O.
(3)M F.
(2)Simone T.
(4)Rhea Z.
(3)Cee B.
(1)Brianna S.
(3)Adam M.
(1)Tim A.
(5)Deborah C.
(3)Matt P.
(5)Bridget O.
(5)Allison S.
(4)Luisa C.
(5)Mark D.
(5)Ben F.
(5)John E.
(4)Ali K.
(4)Jim A.
(5)Mr. G.
(5)Sarah G.
(3)Vickie R.
(1)Rick J.
(4)Anna D.
(4)Ninette B.
(4)Julie F.
(4)George B.
(4)Jason J.
(5)Jess E.
(5)Chef A.
(3)Dave L.
(4)Allison D.
(3)A. W.
(5)Karl M.
(4)Greg F.
(3)Steve V.
(1)Amy G.
(4)Kurt A.
(5)Matt W.
(1)Pete M.
(4)Nicole P.
(4)Marshall A.
(5)Travis B.
(5)Joseph B.
(3)Eric W.
(5)Samuel S.
(2)T. C.
(3)Laura F.
(1)James B.
(4)Rachel A.
(5)Michelle P.
(3)Alyson S.
(5)