Spring Street Grill & Catering
101 Spring St, Springdale, AR, 72764
Spring Street Grill & Catering Menu
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Visit below restaurant in Springdale for healthy meals suggestion.
Visit below restaurant in Springdale for healthy meals suggestion.
Visit below restaurant in Springdale for healthy meals suggestion.
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Address :
101 Spring St
Springdale, AR, 72764 - Phone (479) 751-0323
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Opening Hours
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Specialities
- Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Jeri F.
Great Pie! Everything, as far as I know, is homemade! The restaurant atmosphere is typical of a Ma and Pa eatery. They do a huge catering business and that is when I was introduced to their food. Yum! Highly recommend. Oh, they are open for breakfast and lunch - close at 2 p.m.
(4)Brandon B.
I came here for lunch with some work friends. I had never been and figured it was worth a shot. I had heard of the place, but had never heard opinions about it. Maybe that was a sign? We entered from the back of the restaurant. They had the entire back set up like a staging area for what I assume would be their catering business. Large pans of green beans sat out in the open, uncovered. Pies were sitting out everywhere, also uncovered. It's also worthy to mention that it was dimly lit and not what I would call remotely clean. When we entered into the main seating area, the room was a little less than half full. We ended up seating ourselves as the only two waitresses were busy with other things. It's obvious they were either short staffed or just didnt care enough to pay for any extra help. After sitting for a fair amount of time, our drink orders were finally taken by one of the two waitresses/hostesses/cashiers/servers/table bussers. By the time she brought our drinks, we were ready to order. Three of us had burgers and the other had a salad and sandwich. That's when the epic wait started. Tick tock, tick tock. I'm really not sure I understand what was taking so long for the food to get done. 35 or so minutes pass and we still didnt have our food. We also didnt get any drink refills. In fact, she didn't come by once while we were waiting. I had a line of sight with the kitchen area where the orders are set to go out. It's around this time that I see burgers and a salad set out to be served. 10 to 15 minutes pass (!!!) with that food sitting out there. As I'm considering the suggestion of walking out, the long lost waitress picks up the plates and brings them over. To their credit, the fries were hot and not bad tasting at all. The burger was juicy and pretty decent. While we were eating, we were never offered drink refills. We got up without getting a ticket and went to the register to pay. The lady working the register at the time obviously acts flustered and stressed. She's not too friendly. She didn't bother asking how the food or service was. A friend asks her about the pies and if they can be purchased as a whole pie. She says, "Those pies?", referring to the ones I previously mentioned that were sitting out in the open. My friend says, "No, just for some other time." Her reply was, "Oh, good. Those aren't for sale." I don't recall her even answering his question. In closing, I'll say that the food was decent. Nothing to write home about, but not disappointing. The service and cleanliness, however, were beyond miserable. I can confidently say that I will never be back. And I will tell anyone that asks about it or suggests it exactly what I think.
(2)Frank E.
I found myself in Springdale, Arkansas today and decided to ask my Facebook friends for a suggestion of a restaurant to stop by and try. After a few minutes and several suggestions I decided to go to Spring Street Grill & Catering. Upon entering the establishment I noticed there was only one other table seated at the time, and asked to be seated at one of the tables next to the front window. The waitress had wanted to seat me in the back section of the front area of the restaurant, and seemed to be a little irritated that I asked to be seated in the front. After getting seated I decided to check out their restrooms, and on my way back to the rear of the restaurant I saw something that worried me a bit, which was a huge roll around dispenser of institutional sized cans (sauces, veggies etc...). Now I knew by the name of the establishment that they also do catering, so I was hoping that these were for their catered events and not for the actual restaurant itself. Then I went into the bathroom and was a bit shocked at the lack of cleaning. This is their public restroom for their customers as well as the restroom for their staff. And when I see something like this, it tells me two things. First, the staff really do not put any importance on a regular cleaning of their facilities. And second, that management doesn't put any importance on it either and doesn't hold their staff accountable. Whether they want to admit it or not, this is an example of the level of pride that they take on their facility. This just sets a very bad example overall for the restaurant. Once I got back to the table, I told the waitress this was my first time there and asked for a suggestion. She highly recommended the Reuben sandwich. When she came back I told her I would go ahead and get the special of the day. I asked her about the onion rings and if they were made fresh or already battered and frozen. She said they were not fresh. So I asked about the Breaded Mushrooms and she said those were done there, but they were out. Then I asked her about the soup of the day which ended up being broccoli and cheese, but was informed that it was not made from scratch. Asking another waitress that was passing by, I did find out that the meatloaf was made from scratch. And then I asked about the Toasted Ravioli appetizer, and was told it was not made from scratch. Within 10 minutes of receiving my plate of food she had returned with my check. To me, it felt as if I was being rushed out and that it was "time to go". My interactions with this waitress thus far were not impressive, no smile, no real sense of customer appreciation, it really just felt as if I was a bit of "trouble" for her. Now on to the meal! I love some good homemade meatloaf, and this meatloaf was great! Very moist and well seasoned. But then came the sides. The carrots were undercooked and in fact a few of them were luke warm, with a good amount of crunch left in them. And as if they couldn't get any worse, they were not seasoned at all. To be honest, I doubt they even had salt added. Bland would be an understatement. Then the potatoes upon tasting them had the same issue of not being cooked completely. Not quite as bad as the carrots though. There was also a blueberry muffin, which turned out to be nice and moist, but lacking flavor all together. I had been told that their orange rolls were to die for, perhaps I should have ordered one of those instead. When I asked if the carrots and potatoes were fresh or from the can, I was told that the potatoes were definitely from a can and the waitress said she was pretty sure that the carrots were from a can as well. I told her about the carrots being undercooked and crispy, her reaction was basically "ohhh, ok" and then she walked away . The potatoes were definitely from a can, but the carrots actually looked from fresh due to the cuts. Either way, they both missed the mark completely! I went ahead and ordered a slice of their pecan pie, as I was told that the pies were made from scratch. When it came out the waitress asked if I wanted her to box the left over's, and I told her no. So she just took it. Knowing that I was unhappy with what was left on the plate, because I had told her, she didn't offer to replace them with other sides or do anything for me. At this stage of the game, to me it feels like they just don't get the meaning of "customer service" at all. She had a customer in front of her that she knew had never been in before and that was unhappy with a portion of their food. And I purposely did not demand anything from her just to see what she would do. And she failed that test! You have to listen to your customers and be proactive not just reactive. A restaurant only gets ONE chance to make that first impression, and mine thus far was not good. Read the rest of the review on my site.
(2)Steve H.
Good food and good food quality. A little chilly in there on cold days. We like that fresh avocado is available for salads and sandwiches/burgers. They have a tasty rueben, too.
(4)Chris S.
Nice people, great home food, American across the board wonderful!
(4)Jackie S.
What a kick the Spring Street Grill is! It's nothing fancy, but it sure is FUN to eat there. This is the place where all the locals go, including the police. The food is basic but good (burgers, salads, sandwiches, homemade soup) and the hand-cut fries are AMAZING! There are also various homemade pies that are super delicious. The down-side is that there can be LONG lines when you go to pay. There is one cash register and if you have someone ahead of you who is picking up an extensive call-in order, it can take a while. All in all, I love this place! It has a super small-town feel to it.
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