Garfrericks Cafe
655 Creekside Dr, Oxford, AL, 36203
Garfrericks Cafe Menu
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Visit below restaurant in Oxford for healthy meals suggestion.
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Address :
655 Creekside Dr
Oxford, AL, 36203 - Phone (256) 831-0044
- Website https://www.garfrerickscafe.com
- Click To Get Directions
Opening Hours
- Mon :4:30 pm - 9:00pm
- Mon : 4:30 pm - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Julie Y.
We ate here on an overnight stay in Oxford. I am a foodie and have a cooking segment on a local station so I know food! We had a wonderful experience, the food was perfectly prepared and the service was impeccable. We enjoyed the Divers Scallops and the Halibut on our visit. We would highly recommend this resturant. It was a bit pricey but well worth the cost for the freshness and quality they provide. We will definitely be back!
(5)Dave L.
Second time here and again the food is great. Sit at the chefs bar if you can. You can see everything. So this isn't what I would call a cage but more of a grill. Wide selection of foods. Some of the best in the area. Go you won't be disappointed.
(5)Mike M.
We had heard very good things about Garfrericks, but had never eaten at this restaurant. We were in for a very pleasant surprise. A very nice restaurant atmosphere with friendly greetings and wait staff. Visiting on a Sunday the vegetable buffet was recommended by the polite young waiter. Great choice. The food was excellent except for the cheese grits. A little to much salt for my taste. Plenty of delights on the Buffett. The chilled water was a nice touch and our coffee was perfection. Our first visit, not our last.
(4)Zach S.
Little pricey but exceptional food! I let the waiter pick from the bottom 6 items because they all sounded so good. He brought out the scallops served over cream corn. Wife ordered the salmon. Very very busy but had wonderful service for how packed it was! Will go again. I give 4 stars because we ordered an oyster appetizer and I was displeased with the taste, quality, presentation, everything. Didn't think you could mess those up.
(4)Melissa W.
I have had the pleasure of many great dining experiences in my life, but I must say that the freshness of my Heirloom Tomatoe Salad w shrimp n goat cheese was FABULOUS! My date had Sea Bass, and we ADORED the pink grapefruit n basil martinis! We loved watching the chef cook from the countertop. Decor rivals finer restaurants in very large cities.
(5)Jeff C.
I rated this place four stars, but I would've called it 3.5 if the option was available. The restaurant's atmosphere is pleasant, but there is a constant industrial sound in the air due to the openness (perhaps the oven vents). I came here in July and the AC doesn't seem to keep up with the heat. Bread basket was first - fresh bread. Salad next - fresh greens, fairly creative Caesar (not quite as bold a flavor as I like mine). Main dish was chicken breast with Alfredo and angel hair pasta. The chicken was very tasty and moist, and the Alfredo was wonderfully mixed with cheese and garlic. The portions were generous and the wine list was fairly diverse. The menu is somewhat limited, so by your 3rd visit you'll likely be looking for another venue. Overall, a fairly nice place in contrast to other local restaurants in Oxford, AL.
(4)marcie r.
Found via Yelp. Probably would have never stumbled across it. Located in a small strip center in the back. The front and the sign was kinda off putting, but the inside was modern and sleek. We had the chargrilled oysters and the shrimp and grits. Both were excellent. The shrimp and grits were unlike any I've ever had. Was a white cream base instead of tomato base. Very rich. Good bread as well. Service was excellent and fast.
(4)David R.
Not a great trip, ran out of steak, trout, and ice cream. Bigger group couldn't keep up.
(3)Robin F.
While visiting family in Alabama, we happened upon Garfrericks Café. We were very pleasantly surprised to find food of this quality in a small town. From the moment we entered the restaurant we were made to feel like we were genuinely appreciated as customers. We had the oysters appetizer and the filet mignon. Both were prepared expertly and the service was top notch. We highly recommend Garfrericks Café to all of those who live in the Oxford/Anniston area and those just passing through. We will return on our next trip to the area.
(5)Lee Y.
Sunday vegetable buffet is some of the best food you can eat. This place is fantastic!! Service is great.
(5)Jeffrey C.
Garfrerick's Cafe 655 Creekside Dr, Oxford, AL 36203 goo.gl/maps/rLB6x We stopped here for a business lunch and were pleasantly surprised by the service and atmosphere. Its location is in a strip mall and if you just went by the exterior you might drive right by. The food was delicious and plentiful. Ill definitely be going back. Anniston is in need of more places like this. Urban Cowgill
(4)Kara N.
This place was great! I was visiting on business from out of town and was looking for something fresh and local. Everything was amazing the meat and cheese tray won me over and the cocktails were refreshing. If I ever visit Oxford again this place is at the top of my list for places to stop by.
(4)Tom G.
Without a doubt the best restaurant in the Anniston/Oxford area. I have eaten there 5 or 6 times and never been disappointed. The fish is fresh, meats and vegetables excellent. The decor is trendy and hip. Prices are fair. Wine list is a bit limited but remember this restaurant is located in an area with a population of 50,000. Best place to eat by far between Atlanta and Birmingham. Garfrerick's would survive and thrive in Atlanta.
(5)Arnaud T.
I don't usually give 5 stars randomly, so you can bet this location deserves those ... And hands down actually. I've been waiting to write this review just to make sure it was not a lucky find good only the one time I tried it ... Well I'm pleased to say that this restaurant is a gem out there in Oxord, AL. I've been there 3 times now, and it consistently amazes me to the point I have made it a habit now to stop by on my way back from Mississippi to ATL ... That's right, on a 5hrs drive: this is where I need to stop! Restaurant ---------------- - Hard to find I have to say. If you come from the I-20 West, take a left, go below the bridge and drive up the next three lights (if you come from I-20 East, take a right). Take a right a the third light and try to spot the Jack's franchise. Your soon-to-be favorite Café (if not already your fav) will be in the back shopping area. Yup, it's a hidden gem, I told you. - Inside has definitely a "café" feel to it, although it is a restaurant by any standards (in other words: no rushed/cheap food kinda deal). I particularly love the atmosphere which is on the trendy/cozy/zen side. Yeah I know: weird description right there hu? -- Details: when you enter, you face the full bar where the hostess will greet you and offer you the choice to either seat at a table, at the bar or even better: at the counter top facing the open kitchen. That's right: this restaurant has a kitchen area that is fully open and faces the restaurant area, the entire layout in one single room. This to me is a one star by itself on the ratings! You get to see the chef/cooks get down to business; and they handle it skillfully, let me tell ya! The restaurant layout is simple yet efficient. They can accommodate for groups, provided you call in advance (I'm guessing), since the tables can be rearranged in any possible way (no brainer there). I like the furniture which is all wood, and the hardwood floor. Always a nice touch to add to the atmosphere. Now to me the highlights are first of all the huge wooden beam that runs across the walls and ceiling all the way which is complemented by a gigantic ceiling fan that looks more like a windmill. This screams originality and freezing time for a moment, just to enjoy your meal (The fan runs very slowly, letting you there wondering why you're not lying down in a field gazing at clouds ... Well maybe that's just me!) Menu/Service ------------------- I have read the other reviews and noticed that there were some complaints about service. I guess it's more a bad luck experience, since I have yet to experience a bad service. I've always been greeted warmly, always been seated at my convenience,and the waiter came right off to get my selection. No complains from me there. Actually, I have had the extreme satisfaction to be served 5 min before closing on a lunch at one occasion (Yes, I told you, I want to stop to this restaurant that bad!). So for that, I am extremely thankful to the hostess, waiter and cooks whom I've bothered just before closing :o) As pointed out by other reviewers, the menu changes pretty much daily, so I don't see a point of describing the items. Just know this: I have never tried their sandwiches or salads which seem very appealing as well (and decent portions). Why? Well let's just say their daily specials have always been spot on for me, and at a price that cannot be beaten! I have had so far a goat curry that was creamy and seasoned to perfection, a tilapia dish served with an avocado salsa cooked to perfection and with the perfect choice of seasoning, and their shepherd's pie yesterday that was lovely with "roasted" garlic mashed potatoes ... Let's put it this way: just typing this review makes me want to drive 1h30 to exit 185 just to be on time for lunch ... Got it? I have to give them an extra star on their originality, an extra star on the flavors they pack in their specials, and an extra star on the simple fact that their ingredients scream freshness ... Yup. Simple detail as drinking your iced tea with the lemon slice shooting its fragrance right in your nose to the point you wonder how come you ever forgot how good a lemon smells, or wondering why you never noticed the flavor of herbs in a dish for a very long time ... That tells you all. Oh! And it's one of those rare places where I actually enjoy sampling some desserts! Me being kinda picky on sweets ... Let me tell you: their hummingbird cake yesterday was lovely ;o) There, another extra star! Garfrerick's Café is the assurance of a wonderful meal, packed with flavors, with a warm welcome and an urge to come again. Prices are very decent for the quality of both service and food. Now then, I probably exceed the ratings if you do the maths, but I'll add a star for the cleanliness of the place. Always my personal test to check the bathrooms: and they've always been clean. That tells you about their sense of customer care ;o)
(5)Kris G.
First time here and trusting yelp reviews went with my friends for dinner. Service was friendly and wine list quite good. Great dinner experience and did I say friendly staff? Overall my new depot when driving from Atlanta to Birmingham.
(4)Lillie P.
Pros: good flavored food friendly server Cool windmill fan Cons: smallest Gin and Tonic I've ever seen...for $8! had to keep asking for the complimentary bread overpriced food background music top hits radio, not relaxing at all
(2)Emily B.
One rating just won't do for this restaurant, so I'm going to rate it twice. Food Rating: 5 stars Our meals were delicious! We got the cheese platter appetizer, which was drizzled with a great balsamic glaze. Then I had Cobia over summer veggie risotto. It was amazing! Great blend of flavors, and I love that the vegetables weren't overcooked and mushy. Service Rating: 1 star I am a server. I know good service when I see it, and I know bad service when I see it. Maybe our waiter was having a bad night, maybe he was irritated we didn't buy wine (even though we spent over $100 between three people). I don't know what was going on, but he seemed to purposely ignore us. He wasn't busy, but spent the evening talking to his workmates rather than filling our drinks or checking if we were enjoying our meals. The chef actually checked on us more than our waiter did. Until of course the waiter needed our pen and asked us to finish filling out our check so he could get it back. (oh and we were never brought the juice that is supposed to be served) Not impressed. Overall I would come back, but ask for a different server, and hope it would improve my opinion. The food made up for the first few mistakes, but couldn't make up for all of it. Other reviewers had the right idea: outstanding food, nice looking wine list, service lacking- especially for the upscale atmosphere they are trying to create.
(3)Buckshidi B.
Wonderful young atmosphere and very hip. Garfrerick's just might be the best place to have a wonderful bottle of wine and good food in a small city like Oxford, AL.
(4)Keith D.
This was better than all of the outstanding restaurants we have eaten at while on vacation on the way to Savannah. Superb risotto. Everything delicious and fresh. I would eat here weekly if I lived close by. And by close by I mean within a 2 hour drive (it's that good). The only negative was the outdated wine list which had several bottles on it that were not available anymore. If you like to eat late, you can call earlier that day to reserve a particular entree as they often run out of the specials as the evening progresses. That is the price to paid for freshness. I suppose.
(5)Thomas T.
This place was awesome!!! The food was made to perfection and there's also an endless menu of drinks and wine. The staff is great and very accommodating. Very nice and clean!! A little pricy but very worth it.
(5)Kathy T.
I must say that the exterior is no indication of the interior. Very nice on the inside but would never have went there if I went by the exterior. With that being said the interior was modern and comfortable. We found the place on yelp. The prices were a little steep and orginally considered excusing ourselves...glad we didnt. My husband had the scallops, cooked to perfection. I had the pecan crusted grouper, perfect. We really enjoyed the pairing of different textures. Excellent service...would definitely recommend. Just make sure u have a thick wallet. Meal, drink (tea), bread and palette cleanser for two 73.00.
(5)Ruann W.
A Five Star restaurant with a 5 Star experience. I arrived at Garfrericks at 815pm on a Wednesday night. The restaurant was nearly empty so I could sit anywhere. I accepted the offer to sit at the chefs counter which I will never turn down. Garfrericks prints their menu daily which proves that this farm to table restaurant is truly serves food that is as fresh as they say it is. After a glass if ice water and a baguette bread basket was delivered, I ordered a Caesar salad. It was delivered with homemade mini croutons and slivers if hard white cheese on top. I felt it was slightly over dressed but that's from a person who eats salad without dressing most of the time. I selected the pan-seared striped bass with plum sauce drizzle over spinach which was prepared to perfection. To the side were three slices of cooked plums and the plate was completed with an edible flower. The kitchen is immaculate, the prep chef friendly and the chef highly skilled and humble. The restaurant is also very clean, fresh, contemporary, and simple. Really, really lovely! My husband, a chef himself, would have been hard pressed to find anything wrong with the menu, ingredients, food preparation, execution, or presentation. It was that great!
(5)Sarah K.
The food, ambiance and service was outstanding. We had the rosemary chicken and shrimp and grits plates. The chicken was the best I have ever had and the shrimp was tied for the best I have ever had. The Beer and wine selection was also spot on. The chefs table seating was a added bonus to the meal. I recommend this place to anyone within 100 miles.
(5)Brent A.
Good food but terrible service. We waited 1 hour and 25 minutes for our meal. Waiter never apologized for the wait or even checked on us. We came here because of the great reviews but won't be back. They were also out of the beer we ordered. Save yourself some time and go somewhere else.
(2)Erik B.
The best place to eat in Oxford, Alabama!
(5)Natalie P.
Amazing!! Went here for a valentines dinner, it was delicious. This place is so beautiful. The staff couldn't be more helpful, friendly and very knowledgeable. Would definitely come back if we are in the area,
(5)Stephen B.
If you're near Talladega, there is no need to drive to Atlanta for good food. I found this on Yelp and it is a great choice for the area. Good wine selection and also beer and spirits. Food is very well prepared. Fresh fish and local veggies. Fairly priced.
(5)Dan W.
Absolutely fantastic food. I have been here twice and both times the food was beyond my expectations. The creativity in the mixing of textures and flavors is the best I have ever seen. Prices are reasonable. If you want an exceptional meal you have to come here.
(5)Fernando C.
Had a chance to sit in front of the chef as she cooked my meal. I was blown away by the talent of this 21-yr old chef who has worked at this restaurant for 5 years. The service was impeccable and so was my meal - the rosemary chicken. Highly recommend this place.
(5)Aaron W.
Delicious absolutely delicious locally grown vegetables and all fish dishes prepared deliciously. Absolutely perfect waitstaff. Wonderful experience.
(5)Chad P.
Enjoyed Garfrerick's on the way home to Atlanta from Birmingham. A very pleasant alternative to the sea of chain restaurants that dominate the local fare. Overall, a very good experience.
(4)Meelad N.
Outstanding food all locally sourced or grown on their own farm! Came here for lunch and will be back for dinner. A hidden gem.
(5)Candace R.
WOW! What a discovery - thanks YELP! We were only in town for 1 day and wanted to grab a late lunch before we headed to Atlanta. The mention of FRESH organic veggies from the owner's farm is what got my atention. When we stepped in the door the decor blew us away ... the bread and REAL butter that is offered is a really nice treat - and above average. I had the veggie platter with a zuchinni and squash casserole that was delish. My hubby had the grass-fed burger with pimento cheese (a first for him) that he really enjoyed. Now we are talking about driving 150 back to Oxford JUST to try another one of their dishes! Yes, THIS cafe is a real gem ... go, NOW, and enjoy :)
(5)Lisa L.
We found this place via Yelp while traveling from Atlanta to Birmingham. We weren't sure what to think when we pulled up to the nondescript location in a strip mall, but the food and service absolutely blew us away. I was especially impressed by how hard the wait staff and kitchen worked with my many food sensitivities. We enjoyed our Friday evening meal so much that we made a point to stop back on our way home Sunday for their vegetable buffet - which was definitely worth the trip! We will be back!
(5)Teresa C.
It's ok for fine dining on anniston Alabama but I wasn't impressed at all. Beautiful Resturaunt but food leaves a lot to the imagination. Just because it looks good doesn't mean it tastes good!!! No seasoning and undercooked.
(2)Dan H.
Meh. Decent food, totally not worth the price. $27 for "Rosemary Chicken" that had not a single molecule of rosemary flavor in it except for a sprig of garnish, and had to be sent back since the thigh portion was undercooked. It was basically completely straight forward pan roasted chicken over risotto, with mushroom slivers and a cherry sauce. They have a chefs table so you can watch them cook, which is interesting, but for the price I paid it was a total ripoff. $27? Really? This is one of those times Yelp was way off. Not going back.
(2)Eric B.
When we first pulled into the parking lot I wasn't very impressed. But as they say you can't judge a book by its cover neither can you judge this restaurant from the outside. Once we walked into the restaurant it was a very quaint and cozy place. I loved the open kitchen concept and of course the vaulted ceiling with the big ass fan. Everything on the menu looked great! I love sitting at the bar interacting with the chefs as they prepared our meal. This is an excellent little gem in the rough with excellent prices and phenomenal food. I highly recommend this restaurant if you're ever in Anniston or Oxford Alabama. And the service was great as well. I will definitely be coming back to this place.
(5)G C.
I had the oysters and the crab cake appetizers and both were good. Had the shrimp and grits as the main entree. It was good, but not great. A little too much heat but not much other flavor. I want to come back and choose another entree. The dishes others we're having served looked great. Very nice and energetic waitress.
(4)Travis H.
Wonderful atmosphere, Great food, and friendly wait staff. A Co-worker turned me on to this place. I have been there twice now for lunch and will be visiting again tomorrow for dinner. Perfect portion sizes not over fillling, and fresh ingredients. I took my boss there for lunch and it's all he talks about now. I would definitely recommend this place. If you haven't eaten here yet, your missing out.
(5)Jim R.
What can I say that hasn't already been said? The food is amazing, the ambiance is perfect, the wine list is superb, and the service is terrific. I've been here for dinner numerous times, and I try something different each time, and I am blown away every time. Tonight I had the tomato salad in balsamic vinegret with goat cheese and roasted corn, then had the scallops with roasted cauliflower, and finished it off with the most amazing bread pudding ever! If you are ever in Oxford it's a must have. The owner changes the menu seasonably, and uses fresh and organic ingredients.
(5)Mike O.
Came here for dinner and was happily surprised. It was an unassuming exterior, so it could be easy to miss. Very delicious food and attentive service. It was well worth the visit.
(4)John P.
Excellent food. Masterfully prepared. Everything is so fresh and vibrant. I would recommend this restaurant to anyone looking for good eats. Expect it to be pricy but you get what you pay for, quality.
(5)Melanie T.
By far the best restaurant in Calhoun County! The service is superb. The food is always made fresh everyday. Nothing is frozen. They have a wonderful wine selection. I also love that they change their menu often!
(5)Augusto R.
Start with a mint julep, Grilled oysters and balsamic tomatoes are great starters, I had the trout and it was really good. For dessert I always like their white chocolate bread pudding with pears...
(5)Kelli A.
Still the same wonderful food. They just catered my daughters wedding and it was grand as well. Catering staff was also awesome.
(5)Shane R.
Dave has made an award winning restaurant in the midst of all these boring chain restaurants. I am never disappointed here. I wouldn't be afraid to just come in and say surprise me! Cause everything is so good. I really don't like eating anywhere else now. Dave has spoiled us. I'm so happy we found him.
(5)Teri H.
I've eaten at Husk in Charleston, The Kitchen on George in Mobile, The Lady and Sons in Savannah, and other awesome restaurants while on vacation. The food and service at Garfrerick's is every bit as good as any of the other places. It was one of the most enjoyable restaurant experiences I've had. They have an excellent beer list and an open kitchen where you can watch them prepare some of the tastiest dishes I've found in this area. It's vacation food close to home. Definitely worth the hour drive to get there and worthy of special occasion dinners... Or just to make a normal day a special occasion. The service was excellent!
(5)Mike C.
We had a filet and the shrimp and grits. Very fresh and tasty. Nice atmosphere. Will definitely be back.
(4)Mary L.
I love this restaurant so much that I talk it up as much as possible to make sure it gets plenty business and never leaves me. Of the few non-fast food/franchised restaurants in this area, Garfrerick's is by far the most inspired and organic. I always look forward to the shot of fresh juice (it's celery, apple and ginger) and after every visit my boyfriend and I insist on getting a juicer for ourselves. The bartender makes delicious and out of the ordinary drinks including a pomegranate margarita that we had on our last visit. The beer and wine lists have a lot to offer as well. The menu changes frequently, if not daily, with many of the appetizers making regular appearances. Our favorites are the grilled oysters on the half shell with parmesan and garlic and the tomato salad when in season. For entrees I've had everything from wreck fish to filet mignon, diver scallops and beef stroganoff. Every meal has been flavorful, well-balanced and presented beautifully, sometimes on gorgeous ceramic platters. Definitely save room for dessert because it's always the perfect portion, enough to share but not enough to induce a sugar coma. The chocolate pot de creme is my favorite, but last time I had lavender-infused vanilla ice cream with two small butter pecan cookies. It was incredible. The best thing to know about this restaurant is that many of the ingredients are straight from the owner's farm in nearby Talladega. I've heard he also supplies many of the top-notch restaurants in Birmingham and from his relationships with those chefs, decided to open a restaurant of his own. I'm very glad he did!
(5)Kay B.
This place is fantastic and a real find in this area!!! The ever changing menu features fresh, local ingredients prepared imaginatively and cooked perfectly. The salad greens are wonderfully tender and fresh, the filet was absolutely excellent and creme brulee was out of this world. Can't wait for my next visit.
(5)Chris S.
My family and I stopped in at Garfrerick's on our way back to LaGrange, GA from Birmingham. We'd all had a heavier meal, earlier and weren't too hungry. I just had the tomato salad which featured corn, basil, goat cheese and a light cream dressing. Perfect for how (un)hungry I was. From what I gather, nearly every major component was grown locally. The restaurant itself is pretty nicely decorated. It also features a *humongous* ceiling fan. They have a full bar, which is good because I felt like having a decent bourbon instead of a "signature cocktail" or wine. The only thing keeping me from giving this place 5 stars is that the service was on the slow side and the location (strip mall and sorta hidden) isn't the greatest. Wouldn't think twice about going back, though!
(4)Bryan S.
The food was not bad, but it was very overpriced. Only a couple if entrees were under $20.00 and many were over $30.00 not including a salad! I ordered the grilled chicken and asked to have extra fajita vegetables instead of the beans and grits that were also included. I received one slice of red pepper and two grilled onion rings for vegetables. I left hungrier than when I arrived.
(2)Crystal S.
Great place, so surprised to find it in Oxford! It's located in a little strip mall with very little signage. We were immediately seated and served waters with a complimentary shot of green juice. The juice martinis were great! The trout and grouper were fresh and the steaks were cooked perfectly. You can sit at the bar and watch the chefs prepare food, a unique view. All in all an unexpected pleasant experience.
(5)Molly B.
A collegue and I tried Garfrerick's on the recommendation of a local attorney who knows the owner, David Garfrerick. When you're coming down Quintard into Oxford from Anniston there's an ENORMOUS billboard just after Red Lobster advertising Garfrerick's presence, which led me to expect cheap furnishings, mediocre food and a musty carpet smell. But don't be fooled by the billboard! The cafe is in a brand new building and once you walk inside you're transported to California wine country - a brightly lit interior with beautiful exposed beams and modern fixtures and tables. A perfect balance of rustic elegance and modern sleekness. Once seated, we were handed a menu, a wine menu, a cheese menu, a martini menu and one other menu I can't quite remember, along with a shot of fresh juice. A little overkill. There are many selections of entrees, including chicken, pasta, pork, beef and even rabbit loin! I got the "simply veggies and whole grains" which was a selection of seared veggies with quinoa and home-made applesauce. It would have been perfect, except the thicker potato and onion slices were undercooked. My collegue had the chicken puttanesca, which looked fantastic. This was definitely the best meal I've had in Alabama. Their wine list is extensive and features a number of wines from smaller vineyards in Northern California and Oregon like Elizabeth Spencer and Hyatt. I had a glass of the the Definitive pinot and it was fantastic, albiet a little over-priced. Other patrons were there on dates, or seemed to be celebrating. Its definitely a great "special occasion" restaurant. They were 3/4 full on a Wednesday night, which hopefully means Garfrerick's is here to stay. All in all Garfrerick's is a great choice for a healthy meal in a wonderful atmosphere.
(5)James P.
I was in the area for business and found this gem with Yelp. I had dinner at the wrap-around "chef's table" that faces the kitchen, so I could see every facet of my meal as it came together. This is high-class food worthy of the big city! To find this out in the stix of Alabama is freaking amazing!
(5)Cornelius S.
Stopped for breakfast... Its a simple place... Clean... Awesome banana bread... Good crockpot oatmeal...
(3)Bryant F.
Bottom line up front: there is no better restaurant between Birmingham and Atlanta....and Nashville and Destin. But even to that comparison, Garfrerick's would compete on par with any of those, thereon. When you go, sit at the Chef's bar; talk to the chefs; talk to Dave; enjoy a bottle of wine; watch the care and discriminating effort as everything from your salad to dessert is carefully, selected, prepared, and discerned for fitness by a team that is peerless in this area. If you love your beef rare as I, order it "blue" or "Pittsburgh"....the chef knows what she's doing and it will be one for the books. This place is without compare for me in terms of natural, often organic and local, expertly and attentively prepared. If you are a foodie, as I, please....please do yourself a personal favor and GO. Enjoy a restaurant that walks you through cherishing your evening.....and you will be pleasantly surprised at your bill; try THAT in Birmingham, Atlanta, Nashville, or Destin. :)
(5)Carter P.
What a find!!! An oasis in a wasteland of chain restaurants and fast food drive thru's. The grilled oysters with Parmesan cheese was a fantastic appetizer followed by a Southwestern grilled chicken breast with poblano chili creme.
(4)